# Presentation: 110897

## HACCP-Based Inspection Models Project:                                                            

**HACCP-Based Inspection Models Project:                                                            **
**FSIS Results of Models Verification Testing**
- June 5, 2002
- Dr. Columb Rigney
- United States Department of Agriculture
- Food Safety and Inspection Service
- Office of Public Health and Science

## P     341	Golden Rod Broilers Inc.	       Cullman, AL	

- Number         Name	                         	       Location
- P   165H       	OK Foods Inc. 	                 Heavener, OK
- P   165S	OK Foods Inc.	          		       Ft. Smith, AR
- P     177	ConAgra Poultry Companies	       Gainesville, GA
- P     192	Gold Kist Inc.	 		       Guntersville, AL
- P     206	Pilgrims’ Pride Corporation	       Nacogdoches, TX
- P     290	Townsends Inc.		       Siler City, NC
- P     341	Golden Rod Broilers Inc.	       Cullman, AL
- P     468	Townsends of Arkansas Inc.	       Batesville, AR
- P     517	Marshall Durbin Poultry Co.	       Hattiesburg, MS
- P     548	Cagle’s Inc.			       Collinsville, AL

- The 20 Young Chicken Establishments comprising FSIS Organoleptic Verification  and          Pathogen Reduction/HACCP Microbial Data

## The 20 Young Chicken Establishments comprising FSIS Organoleptic Verification  and          Pathogen Reduction/HACCP Microbial Data

- Number         Name	                         	       Location
- P     584	Pilgrims’ Pride Corporation	       Mount Pleasant, TX P     687	Columbia Farms Inc.		       West Columbia, SC P     727	Simmons Foods Inc.		       Southwest City, MO P     758	Choctaw Foods Inc.		       Carthage, MS
- P     810	Pilgrims’ Pride Inc.		       Moorefield, WV
- P   1249	Georges Chicken LLC		       Edinburg, VA
- P   1307	Marshall Durbin & Co. Inc.	       Jasper, AL
- P   6505	Norman W. Fries Inc.		       Claxton, GA
- P   7987	Amick Processing Inc.	       Batesburg, SC
- P 20245	Cagle’s – Keystone Foods LLC     Albany, KY

## HACCP-Based Inspection Models Project:

**HACCP-Based Inspection Models Project:**
**FSIS Results of Organoleptic Verification Testing **

## FSIS Organoleptic Verification Testing:

-  Performed on randomly selected carcasses from all production lines
-  Performed by FSIS Verification Inspectors
-  Performed as two - 10 bird tests per line per shift
-  Performed at a minimum frequency of 50 scheduled tests per shift
-  Performed independently of unscheduled tests conducted at
-    the discretion of the IIC/SVMO

- Other Consumer Protection

## Other Consumer Protection (OCP)             Performance Standard Categories

- OCP-1  Condition - Animal Diseases 		 	 airsacculitis, arthritis, ascites,
-                                                                                   	 avian leukosis complex, avian
-                                                                                  	 tuberculosis, cadaver,
-                                                                                  	 carcinoma, enteritis, erysipelas, 						 generalized inflammatory process,
-                                                                                                  nephritis, osteomyelitis,
-                                                                                                  pericarditis, sarcoma, salpingitis,
-                                                                                                  and tenosynovitis
- OCP-2  Condition - Miscellaneous		                 breast blister, bruises, external
- 					                 mutilation, fractures, localized 						 inflammatory process,
-                                                                                                  overscald, and sores/scabs

## Other Consumer Protection (OCP)             Performance Standard Categories

- OCP-3  Contamination - Digestive Content 		ingesta
- OCP-4  Dressing Defects - Other			bile, extraneous material, 							feathers, lung, oil gland, and 						                trachea
- OCP-5  Dressing Defects - Digestive Tract Tissue	bursa of fabricius, cloaca, crop,  						esophagus, and intestine

## FSIS Models Results from Verification Testing 

- FSIS Models Results from Verification Testing
- OCP-1: Condition - Animal Diseases

## FSIS Models Results from Verification Testing 

- FSIS Models Results from Verification Testing
- OCP-2: Condition - Miscellaneous

## FSIS Models Results from Verification Testing         OCP-3: Contamination - Ingesta

## FSIS Models Results from Verification Testing         OCP-4: Dressing Defects - Other

## FSIS Models Results from Verification Testing    

- FSIS Models Results from Verification Testing
- OCP-5: Dressing Defects - Digestive Tract Tissue

## FSIS Organoleptic Verification Testing:

-  Performed on randomly selected carcasses from all production lines
-  Performed by FSIS Verification Inspectors
-  Performed as eight-10 bird tests per line per shift
-  Performed independently of unscheduled tests conducted at the
-   discretion of IIC/SVMO

- Food Safety

## Food Safety (FS)

- FS-1  Condition - Infectious                      	     septicemia, toxemia
- FS-2  Contamination - Digestive Content	     fecal material

- Performance Standard Categories

## FSIS Models Results from Verification Testing

- FS-1: Condition - Infectious

## FSIS Models Results from Verification Testing

- FS-2: Contamination - Fecal Material

## HACCP-Based Inspection Models Project:

**HACCP-Based Inspection Models Project:**
**FSIS Results of Pathogen Reduction/HACCP      Microbial Verification Testing**

## FSIS PR/HACCP Microbial Verification Testing: Young Chickens (Broilers) -Salmonella

-  Performed on randomly selected carcasses
-  Performed by FSIS personnel
-  Performed as a whole bird rinse
-  Performed as a sample set of 51 carcasses
-  Performed similarly in traditional and models establishments

- FSIS PR/HACCP Microbial Verification Testing: Young Chickens (Broilers) -*Salmonella*

## FSIS PR/HACCP Verification Data    Salmonella -  Traditional Systems

- FSIS PR/HACCP Verification Data    *Salmonella - * Traditional Systems

## FSIS PR/HACCP Verification Data    Salmonella -  HIMP System

- FSIS PR/HACCP Verification Data    *Salmonella - * HIMP System

## FSIS PR/HACCP Verification Data:

*Salmonella*

## FSIS PR/HACCP Verification Data:

*Salmonella*

## FSIS PR/HACCP Microbial Verification  Testing Summary: Young Chickens (Broilers)

*Salmonella *Verification Testing - Performance Standard 		20.0 %
- 2001 National Verification Average (All Establishments - ‘A’ Sets)	11.9 %
*Salmonella* Prevalence - 20 Establishments - Traditional 		  7.6 %
*Salmonella* Prevalence - 20 Establishments -  HIMP           		  8.0 %

## FSIS PR/HACCP Microbial Verification  Testing Summary: Young Chickens (Broilers)

-  9 of 20 establishments exhibited a lower *Salmonella* prevalence (%) in
-   traditional systems.
-  9 of 20 exhibited a lower *Salmonella *prevalence (%) in models
-   (HIMP).
-  1 of 20 establishments exhibited no change in *Salmonella* prevalence
-   (%) between traditional and models (HIMP).
-  1 of 20 establishments had too few microbial tests completed in
-   traditional to be comparable to testing in models (HIMP).

## FSIS PR/HACCP Microbial Verification  Testing Summary: Young Chickens (Broilers)

- _Completed Sample Sets_                        _Passed_     _Failed_
- 20 Establishments - Traditional Systems		   45	          2
- 20 Establishments - HIMP System			   22	          1