# Presentation: 404104

## FSIS Directive 5420 Revision Series & Notices

**Food Security Workshop**
***FSIS Directive 5420 Revision Series & Notices***

## Directive 5420 Revision Series

**What is the FSIS Directive 5420 Revision Series?**
- 8 Directives & 3 Notices provide Food Security guidance to FSIS personnel
**How does this affect me?**
- 2 Directives & 3 Notices are pertinent to industry

## Directive 5420 Revision Series

** ****5420.1 Revision 1 – provides guidance to FSIS Inspection Program Personnel (IPP)**
**5420.4 Revision 2 – provides guidance to FSIS International Affairs, Import Inspection Division (IID)**

## Directive 5420.1 Revision 1

## Directive 5420.1 Revision 1

** ****Effective Date: January 26, 2005**
** ****Canceled: FSIS Directive 5420.1**
** ****Establishments affected by this Directive:**
-  Meat & poultry facilities
-  Egg product facilities

## Directive 5420.1 Revision 1

** ****Provides instruction for FSIS IPP when threat condition Elevated (Yellow), High (Orange) or Severe (Red) is declared.**** **

## Meat & Poultry Documentation

**If IPP note a breach/concern during the 08S procedure (and no evidence of product adulteration), they must prepare a MOI & meet w/ establishment mgmt.**

## Meat & Poultry Documentation

**Establishment is NOT obligated to respond to breaches in MOI**
**IPP should continue random ISP procedures**
**IPP should NOT intentionally perform same ISP procedure**

## Meat & Poultry Documentation

** ****If IPP note a security breach during the 08S procedure (and find evidence of product adulteration), they must:**
- Discuss findings w/ management
- Perform a 02 HACCP procedure
- Document findings on NR

## Meat & Poultry Documentation

** ****If IPP note product adulteration that is NOT considered a food safety hazard, they must:**
- Verify establishment takes corrective action

## Egg Product Documentation

## Egg Product Documentation

**IPP will record in remarks section of “Daily Report of Plant Operations” **
**IPP will draft a MOI **
**Copies provided to:**
- Plant management
- District Analyst
- Establishment file

## FSIS Notice 19-05

-  **Effective date: 03/23/2005**
** ****Clarifies FSIS Directive 5420.1 Revision 1, paragraph IX **

## FSIS Notice 9-05

** ****Effective date: 2/2/2005**
** ****Inspection System Procedure (ISP) 08S01 will no longer be used**

## FSIS Notice 7-05

** ****Effective date: 1/27/2005**
** ****FSIS makes publicly available the Industry Self-Assessment Checklist for Food Security **

## Directive 5420.4 Revision 2

## Directive 5420.4 Revision 2

** ****Effective Date: January 26, 2005**
** ****Canceled: FSIS Directive 5420.4                                                                           Revision 1**
** ****Establishments affected by directive:**
-  Meat & poultry import facilities
-  Egg product import facilities

## Directive 5420.4 Revision 2

** ****Provides instruction for Import Inspection Division (IID) field personnel when threat condition Elevated, High or Severe is declared. **

## Directive 5420.4 Revision 2

** ****Import Documentation**
-  When IID perform a 08S procedure and find a breach or food security concern (and no evidence of product adulteration), they will:
-  Discuss findings with management
-  Prepare a MOI

## Directive 5420.4 Revision 2

** ****Import Documentation:**
-  When IID perform a 08S procedure and find a breach/food security concern (w/ evidence of food adulteration), they will:
-  Discuss findings with facility mgmt.
-  Complete a NR
-  Verify control of product

## Any Questions?