# Presentation: 374746

## FSIS Next Steps

- Risk-Based Program Design

- Issues that the Agency has deferred while SSOP and basic HACCP were put in place

- HACCP Inspection at slaughter

## FSIS Next Steps

- Risk-Based Program Design

- Issues that the Agency has deferred while SSOP and basic HACCP were put in place

-   Residues under HACCP

## FSIS Next Steps 

- Risk-Based Program Design

- Issues that the Agency has deferred while SSOP and basic HACCP were put in place

-   Risk-Based Processing Inspection

## FSIS Next Steps

- Risk-Based Program Design

- Issues that the Agency has deferred while SSOP and basic HACCP were put in place

**Farm-to-Table System****	**
**How can FSIS work most effectively with producers?**
**What are the special needs of very small producers that FSIS can help to address?**
**How should FSIS coordinate with the States to ensure a seamless and nonredundant system?**

## FSIS Next Steps

- Risk-Based Program Design

- Issues that the Agency has deferred while SSOP and basic HACCP were put in place

**Regulatory Reform****	**
**What regulatory requirements impede continuous improvement of HACCP systems?**
**What changes are needed to ensure that HACCP systems can address food safety concerns that occur outside official establishments?**

## FSIS Next Steps

- Risk-Based Program Design

**Regulatory Reform**
**How do the regulations controlling movement of product into official establishments affect the design and implementation of HACCP systems****?**

- Issues that the Agency has deferred while SSOP and basic HACCP were put in place

## FSIS Next Steps

- Risk-Based Program Design

- Issues involved in improving the PR/HACCP regime

-   **Problems of small and very small plants **
**  ****Industry petition**
**  ****OIG report**

## FSIS Next Steps

- Risk-Based Program Design

- Issues involved in improving the PR/HACCP regime

* ****Salmonella***** performance standards**
**    ****for raw products**

## FSIS Next Steps

- Risk-Based Program Design

- Issues involved in improving the PR/HACCP regime

-  Other pathogens

## FSIS Next Steps

- Risk-Based Program Design

- Issues Involved in Making FSIS More Responsive

- Mechanisms to enable FSIS to identify public health problems and respond to them in a risk-based way
-   Would Agency reliance on the Codex definition of
-      “risk profile” be helpful in developing this concept
-   What information and data should the Agency
-      use to identify potential problems?

## FSIS Next Steps

- Mechanisms to enable FSIS to identify public health
- problems and respond to them in a risk-based way
**What criteria should the Agency use to prioritize any potential problems that it identifies?**

- Issues Involved in Making FSIS More Responsive

## FSIS Next Steps

**How can FSIS improve its procedures for reviewing new technologies?**
**How can FSIS facilitate the development of new technologies?**

- Issues Involved in Making FSIS More Responsive

- Removal of unnecessary obstacles to innovation and technology development

## FSIS Next Steps

- Removal of unnecessary obstacles to innovation and
- technology development
**What can FSIS and others do to facilitate the availability of new technologies to small and very small plants?**
**How can information about** **technological developments best be disseminated?**

- Issues Involved in Making FSIS More Responsive

## FSIS Next Steps

- Issues Involved in Making FSIS More Responsive

**International Issues**