Voluntary Report - public distribution

**Date:** 11/23/2007

**GAIN Report Number:** CH7089

CH4019

**China, Peoples Republic of**

**FAIRS Product Specific**

**China Published Draft Pesticide MRL Standard**

**2007**

**Approved by:**

![](media/image1.wmf)William Westman

U.S. Embassy, Beijing

**Prepared by:**

Mark Petry and WU Bugang

**Report Highlights:**

This report contains an UNOFFICIAL translation of China\'s regulation
concerning Maximum Residue Limits for Pesticides in Foods (GB2763-2005).
It was notified to the World Trade Organization (WTO) as G/SPS/N/CHN/30
on October 24, 2003 as a draft document (CH4018). The document was
adopted in 2005 as GB2762-2005 without additional changes.

Includes PSD Changes: No

Includes Trade Matrix: No

Unscheduled Report

Beijing \[CH1\]

\[CH\]

Table of Contents

[**Disclaimer 3**](#disclaimer)

[Background 3](#background)

[BEGIN TRANSLATION 4](#begin-translation)

[Preamble 4](#preamble)

[Maximum Pesticide Residue Limits in Foods
5](#maximum-pesticide-residue-limits-in-foods)

[1. Scope 5](#scope)

[2. Standard documents referenced by this standard
5](#standard-documents-referenced-by-this-standard)

[3. Terminology and Definition 6](#terminology-and-definition)

[4. Technical requirements 7](#technical-requirements)

[Appendix A 44](#appendix-a)

[Food Classification 44](#food-classification)

[END TRANSLATION 44](#end-translation)

[Appendix B 45](#appendix-b)

[WTO Notification 45](#wto-notification)

# Disclaimer

Information in this translated report may not be completely accurate
either because policies may change when the regulation is adopted, or
because clear and consistent information about these policies was not
available. Therefore, U.S. exporters should try to verify all import
requirements with their foreign customers, who are normally best
informed, before any goods are shipped. Final import approval of any
product is subject to the importing country's rules and regulations as
interpreted by border officials at the time of product entry. In the
event of any errors or omissions in this translation, the original
Chinese version shall prevail.

# Background

This report contains an UNOFFICIAL translation of China\'s drafted
Maximum Residue Limits for Pesticides in Foods (GB2763-2005). It was
notified to the World Trade Organization (WTO) as G/SPS/N/CHN/30 on
October 24, 2003 as a draft document (reported as GAIN CH4018). On
December 19, 2003 the U.S. Government provided comments to the WTO
Notification Office. On March 31, 2004 China responded to the U.S.
comments. The document was adopted in 2005 as GB2762-2005 without
additional changes made to the text originally provided in the WTO draft
notification. This report (CH7089) is a rerelease of report CH4018 with
clarification regarding the current official status of this regulation.

# BEGIN TRANSLATION

# Preamble

The maximum levels of pesticide stipulated in this standard are
mandatory.

This standard is corresponds to, but is not equivalent, the *Maximum
Residue Limits for Pesticides in Food*, of Codex Alimentarius, Volume
2B.

This standard replaces GB2715-1981, GB2763-1981, GB4788-1994,
GB5127-1998, GB14868-1994, GB14869-1994, GB14870-1994, GB14871-1994,
GB14872-1994, GB14873-1994, GB14874-1994, GB14928.1-1994, 14928.2-1994,
GB14928.3-1994, GB14928.4-1994, GB14928.5-1994, GB14928.6-1994,
GB14928.7-1994, GB14928.8-1994, GB14928.9-1994, GB14928.10-1994,
GB14928.11-1994, GB14928.12-1994, GB14968-1994, GB14969-1994,
GB14970-1994, GB14971-1994, GB14972-1994, GB15194-1994, GB15195-1994,
GB16319-1996, GB16320-1996, GB16323-1996, GB16333-1996, GBn136-1981.

In comparison with former individual standards for pesticide maximum
residue levels, this standard has made following revisions:

\- Food varieties set with residue limits have been modified based on
newly submitted pesticide registrations.

\- Food varieties have been further classified.

\- Some limit levels have been modified in accordance with risk
assessment and CAC standards.

\- To emphasize ban on use of high toxic pesticides on some crops, the
former standards have been altered from non-detectable to limit of
determination on methods.

Appendices A and B of this standard are of documentation nature.

The former standards of individual pesticides shall be annulled upon
adoption of this standard.

This standard is proposed and managed by the Ministry of Health of the
People's Republic of China.

Institutions involved in the drafting of this standard include the
Institute of Nutrition and Food Safety under the Chinese Center for
Disease Control and Prevention, Institute of Pesticide Assessment of the
Ministry of Agriculture, National Center for Health Inspection of the
Ministry of Health.

Main drafters of this standard are Zhang Ying, Wang Xueqing, Zhao Danyu,
Li Benchang, Tian Jinhuan, Jiang Dingguo, etc.

Refer to Appendix B for other institutions and individuals involved in
the drafting of this standard.

# Maximum Pesticide Residue Limits in Foods

## 1. Scope

> This standard regulates the maximum residue limits for pesticides in
> food.
>
> This standard applies to all foodstuffs (including agricultural
> products).

## 2. Standard documents referenced by this standard

> The clauses in the following documents quoted by this standard have
> become clauses of this standard. For cited documents with a date, all
> their subsequent modifications or revisions (not including errata) do
> not apply to this standard. However, parties having reached an
> agreement based on this standard are encouraged to study whether the
> latest versions of the cited documents with a date are applicable. For
> cited documents without a date, the latest versions apply to this
> standard.
>
> GB/T5009.19 Determination of DDT, HCH Residue in Food
>
> GB/T5009.20 Determination of Organophosphorus Residue in Food
>
> GB/T5009.21 Determination of Carbaryl Residue in Grain, Oil and
> Vegetables
>
> GB/T5009.36 Analytical Methods for Hygienic Standard of Grains
>
> GB/T5009.38 Analytical Methods for Hygienic Standard of Vegetable and
> Fruit
>
> GB/T5009.103 Determination of Methamidophos and Acephate Residues in
> Plant Foods
>
> GB/T5009.104 Determination of Carbamate Kinase Pesticide Residues in
> Plant Foods
>
> GB/T5009105 Determination of Chlorothalonil Residues in Plant Foods
>
> GB/T5009.106 Determination of Permethrin Residues in Plant Foods
>
> GB/T5009.107 Determination of Diazinon Residues in Foods
>
> GB/T5009.108 Determination of Aldicarb Residues in Peanut, Cottonseed
> oil, Peanut oil
>
> GB/T5009.109 Determination of Isocarbophos Residues in Citrus
>
> GB/T5009.110 Determination of Cypermethrin, Fenvalerate, and
> Deltamethrin Residues
>
> in Plant Foods
>
> GB/T5009.113 Determination of Thiocyclam Residues in Rice
>
> GB/T5009.114 Determination of Bisultap Residues in Rice
>
> GB/T5009.115 Determination of Tricyclazole Residues in Cereals
>
> GB/T5009.126 Determination of Triadimefon Residues in Plant Food
>
> GB/T5009.130 Determination of Fomesafen Residues in Soybeans and
> Cereals
>
> GB/T5009.131 Determination of Phosmet Residues in Foods
>
> GB/T5009.132 Determination of Aatrex Residues in Foods
>
> GB/T5009.133 Determination of Chlortoluron Residues in Grains
>
> GB/T5009.134 Determination of Molinate Residues in Rice
>
> GB/T5009.135 Determination of Chlorbenzuron Residues in Plant Foods
>
> GB/T5009.136 Determination of Quintozene Residues in Plant Foods
>
> GB/T5009.142 Determination of Fluazifop butyl, Fluazifop-p-butyl
> Residues in Plant
>
> Foods
>
> GB/T5009.143 Determination of Amitraz Residues in Vegetables, Fruits,
> and Edible oils
>
> GB/T5009.144 Determination of Isofenphos-methyl Residues in Plant
> Foods
>
> GB/T5009.145 Determination of Organophosphorus and Carbamate Kinase
> Pesticide
>
> Residues in Plant Foods
>
> GB/T5009.146 Determination of Organochlorine, Synthetic Pyrethroid
> Pesticide
>
> Residues in Plant Foods
>
> GB/T5009.147 Determination of Diflubenzuron Pesticide Residues in
> Plant Foods
>
> GB/T5009.155 Determination of Isoprothiolane Residues in Rice
>
> GB/T5009.160 Determination of Semiamitraz Residues in Fruits
>
> GB/T5009.164 Determination of Butachlor Residues in Rice
>
> GB/T5009.172 Determination of Trifluralin Residues in Soybeans,
> Peanuts, soybean oil
>
> GB/T5009.173 Determination of Hexythiazox Residues in Fruits
>
> GB/T5009.174 Determination of Metolachlor Residues in Food
>
> GB/T5009.175 Determination of 2,4-d Residues in Grains and Vegetables
>
> GB/T5009.176 Determination of Dicofol Residues in Food
>
> GB/T5009.177 Determination of Propanil Residues in Rice
>
> GB/T5009.180 Determination of Oxadiazon Residues in Food
>
> GB/T5009.184 Determination of Buprofezin Residues in Foods, Vegetables
>
> GB/T5009.200 Determination of Difenzoquat Residues in Wheat
>
> GB/T5009.201 Determination of Diniconazole Residues in Pears
>
> SN 0137 Testing Methods for Pirimiphos-methyl Residues in Export
> Grains
>
> SN 0150 Testing Methods for Azocyclotin Residues in Export Fruits

SN 0154 Testing Methods for Pirimiphos-methyl Residues in Export Fruits

SN 0157 Testing Methods for Dithiocarbamic Acid Residues in Export
Fruits

SN 0192 Testing Methods for Bromopropylate Residues in Export Fruits

SN 0203 Testing Methods for Procymidone Residues in Export Wines

SN 0281 Testing Methods for Metalazyl Residues in Export Fruits

SN 0292 Testing Methods for Bentazone Residues in Export Grains

SN 0293 Testing Methods for Diquat Residues in Export Grains

SN 0519 Testing Methods for Propiconazole Residues in Export Grains

SN 0582 Testing Methods for Methomyl Residues in Export Grain and
Oilseeds

SN 0584 Testing Methods for ??? Residues in Export Grains and Oilseeds

SN 0592 Testing Methods for Bentutain Oxide Residues in Export Grains
and Oilseeds

SN 0607 Testing Methods for Thiabendazolum Residues in Export Meat and
Meat

Products

SN 0649 Testing Methods for Methyl Bromide Residues in Export Grains

SN 0654 Testing Methods for Captan Residues in Export Fruits

SN 0660 Testing Methods for Propargite Residues in Export Grains

SN 0701 Testing Methods for Phosphamidon Residues in Export Grains

SN 0708 Testing Methods for Iprodione Residues in Export Grains

SN 0712 Testing Methods for Esprocarb, Pendimethalin, Pretilachlor,
Flutolanil,

Mebenil, Mefenacet in Export Grains

## 3. Terminology and Definition

The following terminologies and definitions apply to this standard.

1.  Pesticide residue

> Any substances reside in food, agricultural products, and animal feed
> after pesticides have been applied. This terminology includes
> pesticide derivations of toxicological significance such as pesticide
> transformations, metabolisms, resultants, and foreign matters.

2.  MRLs: Maximum Residue Limits for Pesticides

> The allowable maximum concentration of pesticide residues in or on the
> surface of various foods and animal feeds after a pesticide has been
> applied in a Good Agricultural Practice (GAP) manner in the course of
> production or protection of the commodity.

3.  EMRLs: Extraneous Maximum Residue Limits

> Some pesticides with persistent residues have been banned but
> pollution to the environment already occurred and cause residues in
> food again. These residue limits are established to control food
> contamination by this type of pesticide residue.

4.  ADI: Acceptable Daily Intakes

> A human being takes in a substance every day for lifetime. And the
> intake amount will not cause any detectable harm to his health. This
> intake amount is measured in milligrams per thousand-gram body weight
> (mg/kg bw).
>
> Numbers shown in parentheses following ADIs in this standard refer to
> the most recent year in which either Joint Members of Pesticide
> Residues (JMPR) of FAO/WHO or Joint Expert Committee of Food Additives
> (JECFA) of FAO/WHO determined this pesticide ADI.

5.  TADI: Temporary Acceptable Daily Intakes

> ADI temporarily adopted within a certain period of time

6.  PTDI: Provisional Tolerable Daily Intakes

> Human tolerable daily amount provisionally adopted in determination of
> EMRLs from pesticides with persistent residues.

7.  Acute RfD: Acute Reference Doses

One-time intake amount proven safe to human being

## 4. Technical requirements

MRLs or EMRLs of each pesticide are stipulated as follows:

4.1 Acephate

4.1.1 Main usage: insecticide

4.1.2 ADI: 0.03 mg/kg bw (1990)

4.1.3 Residues: Acephate

4.1.4 Substituted standard: GB14872-1994

4.1.5 MRLs

MRLs should comply with stipulations in Table 1

Table 1

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Rice                                0.2

  Wheat                               0.2

  Corn                                0.2

  Vegetable                           1

  Fruit                               0.5

  Cottonseed                          2

  Tea                                 0.1
  ----------------------------------- -----------------------------------

4.1.6 Testing methods: Determined in accordance with GB/T5009.103

4.2 Acifluorfen

4.2.1 Main usage: herbicide

4.2.2 ADI: 0.125 mg/kg bw

4.2.3 Residues: Acifluorfen

4.2.4 MRLs

MRLs should comply with stipulations in Table 2

Table 2

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Soybeans                            0.1
  ----------------------------------- -----------------------------------

4.3 Alachlor

4.3.1 Main usage: herbicide

4.3.2 ADI: 0.03mg/kg bw

4.3.3 Residues: Alachlor

4.3.4 MRLs

MRLs should comply with the stipulations in Table 3

Table 3

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Corn                                0.02

  Soybeans                            0.2

  Peanut                              0.5
  ----------------------------------- -----------------------------------

4.4 Aldicarb

4.4.1 Main usage: insecticide

4.4.2 ADI: 0.003 mg/kg bw (1992)

4.4.3 Acute FfD: 0.003 mg/kg (1995)

4.4.4 Residues: Aldicarb, and its sulphone, sulphoxide combined,
indicated by Aldicarb

4.4.5 Substituted standard: GB14928.6-1994

4.4.6 MRLs

MRLs should comply with the stipulations in Table 4

Table 4

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Peanut                              0.02

  Edible peanut oil                   0.01

  Cottonseed                          0.1

  Edible cottonseed oil               0.01
  ----------------------------------- -----------------------------------

4.4.7 Testing methods: Determined in accordance with GB/T5009.108

4.5 Aldrin and Dieldrin

4.5.1 PTDI: 0.0001 mg/kg bw (1994)

4.5.2 Residues: combination of Aldrin and Dieldrin

4.5.3 Substituted standard: GB2715-81

4.5.4 MRLs

MRLs should comply with the stipulations in Table 5

Table 5

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Raw grains                          0.02
  ----------------------------------- -----------------------------------

4.5.5 Testing methods: Determined in accordance with GB/T5009.36

4.6 Aluminium Phosphide

4.6.1 Main usage: insecticide

4.6.2 Residues: phosphorus compound

4.6.3 Substituted standard: GB2715-81

4.6.4 MRLs

MRLs should comply with the stipulations in Table 6

Table 6

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Raw grains                          0.05
  ----------------------------------- -----------------------------------

4.6.5 Testing methods: Determined in accordance with GB/T5009.36

4.7 Amitraz

4.7.1 Main usage: insecticide

4.7.2 ADI : 0.01 mg/kg (1998)

4.7.3 Acute FeD: 0.01 mg/kg bw (1998)

4.7.4 Residues: Amitraz, combination of xylyl and Methyl Formamidine

4.7.5 Substituted standard: GB16333-1996

4.7.6 MRLs

MRLs should comply with the stipulations in Table 7

Table 7

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Vegetable of fruit nature           0.5

  Pears                               0.5

  Citrus                              0.5

  Cottonseed oil                      0.05
  ----------------------------------- -----------------------------------

4.7.7 Testing methods: Determined in accordance with GB/T5009.143

4.8 Anilazine

4.8.1 Main usage: fungicide

4.8.2 ADI: 0.1 mg/kg bw (1989)

4.8.3 Residues: Anilazine

4.8.4 Substitutive standard: GB15194-1994

4.8.5 MRLs

MRLs should comply with the stipulations in Table 8

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Rice                                0.2

  Tomato                              10

  Cucumber                            10
  ----------------------------------- -----------------------------------

4.9 Atrazine

4.9.1 Main usage: herbicide

4.9.2 ADI: 0.08 mg/kg bw

4.9.3 Residues: Atrazine

4.9.4 Substituted standard: GB16323-1996

4.9.5 MRLs

MRLs should comply with the stipulations in Table 9

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Corn                                0.05

  Sugar cane                          0.05
  ----------------------------------- -----------------------------------

4.9.6 Testing methods: Determined in accordance with GB/T5009.132

4.10 Azocyclotin

4.10.1 Main usage: acaricide

4.10.2 ADI: 0.007 mg/kg bw (1994)

4.10.3 Residues: combination of Azocyclotin and Plictran, measured in
Plictran

4.10.4 Substituted standard: GB16333-1996

4.10.5 MRLs

MRLs should comply with the stipulations in Table 10

Table 10

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Pears                               2

  Citrus                              2
  ----------------------------------- -----------------------------------

4.10.6 Testing methods: Determined in accordance with SN 0510

4.11 Benfuracarb

4.11.1 Main usage: insecticide

4.11.2 ADI: 0.01 mg/kg bw

4.11.3 Residues: Benfuracarb, 3-hydroxy carbofuran, Carbofuran, measured
with Carbofuran

4.11.4 MRLs

MRLs should comply with the stipulations in Table 11

Table 11

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Rice                                0.2

  Cottonseed oil                      0.05
  ----------------------------------- -----------------------------------

4.11.5 Testing methods: Determined in accordance with GB/T5009.145

4.12 Fensulfuron Methyl

4.12.1 Main usage: herbicide

4.12.2 ADI: 0.1 mg/kg bw (1998)

4.12.3 Acute RfD:

4.12.4 Residues: Fensulfuron Methyl

4.12.4 MRLs

MRLs should comply with the stipulations in Table 12

Table 12

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Rice                                0.05
  ----------------------------------- -----------------------------------

4.13 Bentazone

4.13.1 Main usage: herbicide

4.13.2 ADI: 0.1 mg/kg bw (1998)

4.13.3 Acute RfD: no need (1999)

4.13.4 Residues: Bentazone, combination of 6-hydroxy bentazone and
8-hydroxy bentazone, measured with Bentazone

4.13.5 Substituted standard: GB16333-1996

4.13.6 MRLs

MRLs should comply with the stipulations in Table 13

Table 13

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Rice                                0.1

  Wheat                               0.1

  Soybeans                            0.05
  ----------------------------------- -----------------------------------

4.13.7 Testing methods: Determined in accordance with SN 0292

4.14 Bifenthrin

4.14.1 Main usage: insecticide/acaricide

4.14.2 ADI: 0.02 mg/kg bw (1992)

4.14.3 Residues: Bifenthrin

4.14.4 MRLs

MRLs should comply with the stipulations in Table 14

Table 14

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Tomato                              0.5

  Pear fruit                          0.5

  Citrus                              0.05

  Cottonseeds                         0.5
  ----------------------------------- -----------------------------------

4.14.5 Testing methods: Determined in accordance with GB/T5009.146

4.15 Bisultap

4.15.1 Main usage: insecticide

4.15.2 ADI: 0.025 mg/kg bw

4.15.3 Residues: Bisultap

4.15.4 Substituted standard: GB14928-1994

4.15.5 MRLs

MRLs should comply with the stipulations in Table 15

Table 15

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Rice                                0.2
  ----------------------------------- -----------------------------------

4.15.6 Testing methods: Determined in accordance with GB/T5009.114

4.16 Bromopropylate

4.16.1 Main usage: acaricide

4.16.2 ADI: 0.03 mg/kg bw (1993)

4.16.3 Residues: Bromopropylate

4.16.4 Substituted standard: GB16333-1996

4.16.5 MRLs

MRLs should comply with the stipulations in Table 16

Table 16

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Pear fruit                          2

  Citrus                              2
  ----------------------------------- -----------------------------------

4.16.6 Testing methods: Determined in accordance with SN 0192

4.17 Buprofezin

4.17.1 Main usage: insecticide

4.17.2 ADI: 0.01 mg/kg bw (1991)

4.17.3 Acute RfD: no need (1999)

4.17.4 Residues: Buprofezin

4.17.5 Substituted standard: GB14970-1994

4.17.6 MRLs

MRLs should comply with the stipulations in Table 17

Table 17

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/'kg)

  Rice                                0.3

  Citrus                              0.5
  ----------------------------------- -----------------------------------

4.17.7 Testing methods: Determined in accordance with GB/T5009.184

4.18 Butachlor

4.18.1 Main usage: herbicide

4.18.2 ADI: 0.1mg/kg bw

4.18.3 Residues: Butachlor

4.18.4 MRLs

MRLs should comply with the stipulations in Table 18

Table 18

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Rice                                0.5
  ----------------------------------- -----------------------------------

4.18.5 Testing methods: Determined in accordance with GB/T5009.164

4.19 Cadusafos

4.19.1 Main usage: insecticide

4.19.2 ADI: 0.0003 mg/kg bw (1991)

4.19.3 Residues: Cadusafos

4.19.4 Substituted Standard: GB14969-1994

4.19.5 MRLs

MRLs should comply with the stipulations in Table 19

Table 19

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Citrus                              0.005

  Sugar cane                          0.005
  ----------------------------------- -----------------------------------

4.19.6 Testing methods: Determined in accordance with GB/T5009.145

4.20 Captan

4.20.1 Main usage: fungicide

4.20.2 ADI: 0.1 mg/kg bw (2000)

4.20.3 Acute RfD: no need (2000)

4.20.4 Residues: Captan

4.20.5 Substituted Standard: GB15194-1994

4.20.6 MRLs

MRLs should comply with the stipulations in Table 20

Table 20

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Pear fruit                          15
  ----------------------------------- -----------------------------------

4.20.7 Testing methods: Determined in accordance with SN 0654

4.21 Carbaryl

4.21.1 Main usage: insecticide

4.21.2 ADI: 0.003 mg/kg bw (2000)

4.21.3 Residues: Carbaryl

4.21.4 Substituted standard: GB14971-1994

4.21.5 MRLs

MRLs should comply with the stipulations in Table 21

Table 21

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Rice                                5

  Soybeans                            1

  Vegetable                           2

  Cottonseeds                         1
  ----------------------------------- -----------------------------------

4.21.6 Testing methods: Determined in accordance with GB/T5009.21

4.22 Carbendazim

4.22.1 Main usage: fungicide

4.22.2 ADI: 0.03 mg/kg bw (1995)

4.22.3 Residues: Carbendazim

4.22.4 Substituted standard: GB14870-1994

4.22.5 MRLs

MRLs should comply with the stipulations in Table 22

Table 22

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Rice                                2

  Wheat                               0.05

  Corn                                0.5

  Soybeans                            0.2

  Peanut                              0.1

  Tomato                              0.5

  Cucumber                            0.5

  Asparagus                           0.1

  Pepper                              0.1

  Pear fruit                          3

  Grape                               3

  Other fruits                        0.5

  Rapeseed                            0.1

  Sugar beet                          0.1
  ----------------------------------- -----------------------------------

4.22.6 Testing methods: Determined in accordance with GB/T5009.38

4.23 Carbofuran

4.23.1 Main usage: insecticide

4.23.2 ADI: 0.002 mg/kg bw (1996)

4.23.3 Residues: Carbofuran, and 3-hydroxy carbofuran combined, measured
with Carbofuran

4.23.4 Substituted standard: GB14928.7-1994

4.23.5 MRLs

MRLs should comply with the stipulations in Table 23

Table 23

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Rice                                0.2

  Wheat                               0.1

  Corn                                0.1

  Soybeans                            0.2

  Potato                              0.1

  Citrus                              0.5

  Sugar beet                          0.1

  Sugar cane                          0.1
  ----------------------------------- -----------------------------------

4.23.6 Testing methods: Determined in accordance with GB/T5009.104

4.24 Carbosulfan

4.24.1 Main usage: insecticide

4.24.2 ADI: 0.01 mg/kg bw (1986)

4.24.3 Residues: Carbosulfan

4.24.4 Substituted standard: GB16333-1996

4.24.5 MRLs

MRLs should comply with the stipulations in Table 24

Table 24

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Rice                                0.5

  Citrus                              0.1
  ----------------------------------- -----------------------------------

4.24.6 Testing methods: Determined in accordance with GB/T5009.145

4.25 Cartap

4.25.1 Main usage: insecticide

4.25.2 ADI: 0.1 mg/kg bw (drafted in 1978, annulled in 1995)

4.25.3 Residues: Cartap, measured in free radical

4.25.4 Substituted standard: GB16333-1996

4.25.5 MRLs

MRLs should comply with the stipulations in Table 25

Table 25

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Rice                                0.1
  ----------------------------------- -----------------------------------

4.25.6 Testing methods: Determined in accordance with GB/T5009.145

4.26 Chlorbenzuron

4.26.1 Main usage: insecticide

4.26.2 ADI: 1.25 mg/kg bw

4.26.3 Residues: Chlorbenzuron

4.26.4 Substituted standard: GB15195-1994

4.26.5 MRLs

MRLs should comply with the stipulations in Table 26

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Wheat                               3

  Cereals                             3

  Cabbage vegetables                  3
  ----------------------------------- -----------------------------------

4.26.6 Testing methods: Determined in accordance with GB/T5009.135

4.27 Chlormequat

4.27.1 Main usage: plant growth regulator

4.27.2 ADI 0.05 mg/kg bw (1997)

4.27.3 Acute RfD: 0.05 mg/kg bw (1999)

4.27.4 Residues: Chlormequat cations, measured with chloride

4.27.5 Substituted standard: GB15194-1994

4.27.6 MRLs

MRLs should comply with the stipulations in Table 27

Table 27

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Wheat                               5

  Corn                                5

  Cottonseeds                         0.5
  ----------------------------------- -----------------------------------

4.28 Chloropicrin

4.28.1 Main usage: insecticide

4.28.2 Residues: Chloropicrin

4.28.3 Substituted standard: GB2715-1981

4.28.4 MRLs

MRLs should comply with the stipulations in Table 28

Table 28

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Raw grains                          2
  ----------------------------------- -----------------------------------

4.28.5 Testing methods: Determined in accordance with GB/T5009.36

4.29 Chlorothalonil

4.29.1 Main usage: fungicide

4.29.2 ADI: 0.03 mg/kg bw (1992)

4.29.3 Residues: Chlorothalonil

4.29.4 Substituted standard: GB14869-1994

4.29.5 MRLs

MRLs should comply with the stipulations in Table 29

Table 29

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Rice                                0.2

  Wheat                               0.1

  Beans (dry)                         0.2

  Peanut                              0.05

  Leaf vegetables                     5

  Fruit vegetables                    5

  Gourd vegetables                    5

  Pear fruit                          1

  Grape                               0.5

  Citrus                              1
  ----------------------------------- -----------------------------------

4.29.6 Testing methods: Determined in accordance with GB/T5009.105

4.30 Chlorpyrifos

4.30.1 Main usage: insecticide

4.30.2 ADI: 0.01 mg/kg bw (1999)

4.30.3 Residues: Chlorpyrifos

4.30.4 Substituted standard: GB16333-1996

4.30.5 MRLs

MRLs should comply with the stipulations in Table 30

Table 30

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Rice                                0.1

  Wheat                               0.1

  Leaf vegetables                     0.1

  Cabbage vegetables                  1

  Tomato                              0.5

  Stalk vegetables                    0.05

  Chinese chives                      0.1

  Pear fruit                          1

  Citrus                              2

  Cottonseed oil                      0.05
  ----------------------------------- -----------------------------------

4.30.6 Testing methods: Determined in accordance with GB/T5009.145

4.31 Chlorpyrifos-methyl

4.31.1 Main usage: insecticide

4.31.2 ADI: 0.01 mg/kg bw (1992)

4.31.3 Residues: Chlorpyrifos-methyl

4.31.4 MRLs

MRLs should comply with the stipulations in Table 31

Table 31

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Raw grains                          5
  ----------------------------------- -----------------------------------

4.31.5 Testing methods: Determined in accordance with GB/T5009.145

4.32 Chlortoluron

4.32.1 Main usage: herbicide

4.32.2 ADI: 0.2 mg/kg bw

4.32.3 Residues: Chlortoluron

4.32.4 MRLs

MRLs should comply with the stipulations in Table 32

Table 32

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Wheat                               0.1

  Corn                                0.1

  Soybeans                            0.1
  ----------------------------------- -----------------------------------

4.32.5 Testing methods: Determined in accordance with GB/T5009.133

4.33 Clofentezine

4.33.1 Main usage: acaricide

4.33.2 ADI: 0.02 mg/kg bw (1986)

4.33.3 Residues: Clofentezine

4.33.4 Substituted standard: GB15194-1994

4.33.5 MRLs

MRLs should comply with the stipulations in Table 33

Table 33

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Pear fruit                          0.5

  Citrus                              0.5

  Date                                1
  ----------------------------------- -----------------------------------

4.34 Cyanide

4.34.1 Main usage: insecticide

4.34.2 Cyanide

4.34.3 Substituted standard: GB2715-1981

4.34.4 MRLs

MRLs should comply with the stipulations in Table 34

Table 34

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Raw grains                          5
  ----------------------------------- -----------------------------------

4.34.5 Testing methods: Determined in accordance with GB/T5009.36

4.35 Cyfluthrin

4.35.1 Main usage: insecticide

4.35.2 ADI: 0.02 mg/kg bw (1997)

4.35.3 Residues: Cyfluthrin

4.35.4 Substituted standard: GB 16333-1996

4.35.5 MRLs

MRLs should comply with the stipulations in Table 35

Table 35

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Cabbage vegetables                  0.1

  Apple                               0.5

  Cottonseeds                         0.05
  ----------------------------------- -----------------------------------

4.35.6 Testing methods: Determined in accordance with GB/T5009.146

4.36 Cyhalothrin

4.36.1 Main usage: insecticide

4.36.2 ADI: 0.002 mg/kg bw (2000)

4.36.3 Residues: Cyhalothrin

4.36.4 Substituted standard: GB16333-1996

4.36.5 MRLs

MRLs should comply with the stipulations in Table 36

Table 36

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Leaf vegetables                     0.2

  Fruit vegetables                    0.2

  Pear fruit                          0.2

  Citrus                              0.2

  Cottonseed oil                      0.02
  ----------------------------------- -----------------------------------

4.36.6 Testing methods: Determined in accordance with GB/T5009.146

4.37 Cypermethrin

4.37.1 Main usage: insecticide

4.37.2 ADI: 0.05 mg/kg bw (1996)

4.37.3 Residues: Cypermethrin

4.37.4 MRLs

MRLs should comply with the stipulations in Table 37

Table 37

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Wheat                               0.2

  Corn                                0.05

  Soybeans                            0.05

  Leaf vegetables                     2

  Fruit vegetables                    0.5

  Cucumber                            0.2

  Bean vegetables                     0.5

  Pear fruit                          2

  Citrus                              2

  Cottonseeds                         0.2

  Tea                                 20
  ----------------------------------- -----------------------------------

4.37.5 Testing methods: Determined in accordance with GB/T5009.110

4.38 Cyromazine

4.38.1 Main usage: insecticide

4.38.2 ADI: 0.02 mg/kg bw (1996)

4.38.3 Residues: Cyromazine

4.38.3 MRLs

MRLs should comply with the stipulations in Table 38

Table 38

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Cucumber                            0.2
  ----------------------------------- -----------------------------------

4.39 2,4-D

4.39.1 Main usage: herbicide

4.39.2 ADI: 0.01 mg/kg bw (1996)

4.39.3 Residues: 2,4-D

4.39.4 Substituted standard: GB15194-1994

4.39.5 MRLs

MRLs should comply with the stipulations in Table 39

Table 39

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Wheat                               0.5

  Cabbage                             0.2

  Fruit vegetables                    0.1
  ----------------------------------- -----------------------------------

4.39.6 Testing methods: Determined in accordance with GB/T5009.175

4.40 DDT

4.40.1 PTDI: 0.01 mg/kg bw (2000)

4.40.2 Acute RfD: no need

4.40.3 Residues: combination of P,P'-DDT, P,P'-DDE, P,P'-TDE (DDD)

4.40.4 substituted standards: GB2763-1981, GBn136-1981

4.40.5 EMRLs:

EMRLs should comply with the stipulations in Table 40

Table 40

+-----------------------------------+-----------------------------------+
| Food                              | EMRL (mg/kg)                      |
+-----------------------------------+-----------------------------------+
| Raw grains                        | 0.05                              |
+-----------------------------------+-----------------------------------+
| Beans                             | 0.05                              |
+-----------------------------------+-----------------------------------+
| Tubers                            | 0.05                              |
+-----------------------------------+-----------------------------------+
| Vegetable                         | 0.05                              |
+-----------------------------------+-----------------------------------+
| Fruit                             | 0.05                              |
+-----------------------------------+-----------------------------------+
| Tea                               | 0.2                               |
+-----------------------------------+-----------------------------------+
| Meat and meat product             | 0.2                               |
|                                   |                                   |
| Fat content below 10% (measured   | 2                                 |
| in product)                       |                                   |
|                                   |                                   |
| Fat content above 10% (measured   |                                   |
| in fat)                           |                                   |
+-----------------------------------+-----------------------------------+
| Aquatic product                   | 0.5                               |
+-----------------------------------+-----------------------------------+
| Egg                               | 0.1                               |
+-----------------------------------+-----------------------------------+
| Milk                              | 0.02                              |
+-----------------------------------+-----------------------------------+
| Dairy product                     | 0.01                              |
|                                   |                                   |
| Fat content below 2% (measured in | 0.5                               |
| product)                          |                                   |
|                                   |                                   |
| Fat content above 2% (measured in |                                   |
| fat)                              |                                   |
+-----------------------------------+-----------------------------------+

4.40.6 Testing methods: Determined in accordance with GB/T5009.19

4.41 Deltamethrin

4.41.1 Main usage: insecticide

4.41.2 ADI: 0.01 mg/kg bw (1982)

4.41.3 Residues: Deltamethrin

4.41.4 Substituted standard: GB14928.4-1994

4.41.5 MRLs

MRLs should comply with the stipulations in Table 41

Table 41

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Raw grain                           0.5

  Wheat flour                         0.2

  Leaf vegetables                     0.5

  Cabbage vegetables                  0.5

  Fruit vegetables                    0.2

  Pear fruit                          0.1

  Citrus                              0.05

  (Sub)Tropical fruit (peel not       0.05
  edible)                             

  Rapeseeds                           0.1

  Cottonseeds                         0.1

  Tea                                 10
  ----------------------------------- -----------------------------------

4.41.6 Testing methods: Determined in accordance with GB/T5009.110

4.42 Diazinon

4.42.1 Main usage: insecticide

4.42.2 ADI: 0.002 mg/kg bw (1993)

4.42.3 Residues: Diazinon

4.42.4 Substituted standard: GB14928.1-1994

4.42.5 MRLs

MRLs should comply with the stipulations in Table 42

Table 42

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Rice                                0.1

  Wheat                               0.1

  Cottonseeds                         0.2
  ----------------------------------- -----------------------------------

4.42.6 Testing methods: Determined in accordance with GB/T5009.107

4.43 Dichlorvos

4.43.1 Main usage: insecticide

4.43.2 ADI: 0.004 mg/kg bw (1993)

4.43.3 Residues: Dichlorvos

4.43.4 Substituted standard: GB5127-1998

4.43.5 MRLs

MRLs should comply with the stipulations in Table 43

Table 43

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Raw grain                           0.1

  Vegetables                          0.2

  Fruit                               0.2
  ----------------------------------- -----------------------------------

4.43.6 Testing methods: Determined in accordance with GB/T5009.20

4.44 Dicofol

4.44.1 Main usage: acaricide

4.44.2 ADI: 0.002 mg/kg bw (1992)

4.44.3 Residues: Dicofol

4.44.4 MRLs

MRLs should comply with the stipulations in Table 44

Table 44

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Pear fruit                          1

  Citrus                              1

  Cottonseed oil                      0.1
  ----------------------------------- -----------------------------------

4.44.5 Testing methods: Determined in accordance with GB/T5009.176

4.45 Defenzoquat

4.45.1 Main usage: herbicide

4.45.2 ADI: 0.25 mg/kg bw

4.45.3 Residues: Difenzoquat

4.45.4 MRLs

MRLs should comply with the stipulations in Table 45

Table 45

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Wheat                               0.1
  ----------------------------------- -----------------------------------

4.45.5 Testing methods: Determined in accordance with GB/T5009.200

4.46 Diflubenzuron

4.46.1 Main usage: insecticide

4.46.2 ADI: 0.02 mg/kg (1985)

4.46.3 Residues: Diflubenzuron

4.46.4 Substituted standard: GB16333-1996

4.46.5 MRLs

MRLs should comply with the stipulations in Table 46

Table 46

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Wheat                               0.2

  Corn                                0.2

  Leaf vegetables                     1

  Cabbage vegetables                  1

  Pear fruit                          1

  Citrus                              1
  ----------------------------------- -----------------------------------

4.46.6 Testing methods: Determined in accordance with GB/T5009.147

4.47 Dimethoate

4.47.1 Main usage: insecticide

4.47.2 ADI: 0.002 mg/kg bw (1996)

4.47.3 Residues: Dimethoate

4.47.4 Substituted standard: GB5127-1998

4.47.5 MRLs

MRLs should comply with the stipulations in Table 47

Table 47

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Rice                                0.05

  Wheat                               0.05

  Soybeans                            0.05

  Leaf vegetables                     1

  Cabbage vegetables                  1

  Fruit vegetables                    0.5

  Bean vegetables                     0.5

  Stalk vegetables                    0.5

  Bulb vegetables                     0.2

  Tuber vegetables                    0.5

  Pear fruit                          1

  Stone fruit                         2

  Citrus                              2

  Edible oil                          0.05
  ----------------------------------- -----------------------------------

4.47.6 Testing methods: Determined in accordance with GB/T5009.20

4.48 Diniconazole

4.48.1 Main usage: fungicide

4.48.2 ADI: 0.005 mg/kg bw

4.48.3 Residues: Diniconazole

4.48.4 MRLs

MRLs should comply with the stipulations in Table 48

Table 48

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Rice                                0.05

  Wheat                               0.05

  Coarse grain                        0.05

  Pear fruit                          0.1
  ----------------------------------- -----------------------------------

4.48.5 Testing methods: Determined in accordance with GB/T5009.201

4.49 Diphenylamine

4.49.1 Main usage: fungicide

4.49.2 ADI: 0.08 mg/kg bw (1998)

4.49.3 Acute RfD: no need (1998)

4.49.4 Residues: Diphenylamine

4.49.5 MRLs

MRLs should comply with the stipulations in Table 49

Table 49

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Apple                               5
  ----------------------------------- -----------------------------------

4.50 Diquat

4.50.1 Main usage: herbicide

4.50.2 ADI: 0.002 mg/kg bw (1993)

4.50.3 Residues: Diquat cation, measured with dibromide

4.50.4 MRLs

MRLs should comply with the stipulations in Table 50

Table 50

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Wheat                               2

  Wheat flour                         0.5

  Graham                              2

  Rapeseeds                           2

  Edible oil                          0.05
  ----------------------------------- -----------------------------------

4.51 Edifenphos

4.51.1 Main usage: fungicide

4.51.2 ADI: 0.003 mg/kg bw (1981)

4.51.3 Residues: Edifenphos

4.51.4 Substituted standard: GB16333-1996

4.51.5 MRLs

MRLs should comply with the stipulations in Table 51

Table 51

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Rice                                0.1
  ----------------------------------- -----------------------------------

4.51.6 Testing methods: Determined in accordance with GB/T5009.145

4.52 Endosulfan

4.52.1 Main usage: insecticide

4.52.2 ADI: 0.006 mg/kg bw (1998)

4.52.3 Acute RfD: 0.02 mg/kg bw (1998)

4.52.4 Residues: α and β Endosulfan combined

4.52.5 MRLs

MRLs should comply with the stipulations in Table 52

Table 52

  ----------------------------------- -----------------------------------
  Food                                MRl (mg/kg)

  Pear fruit                          1

  Sugar cane                          0.5

  Cottonseeds                         1
  ----------------------------------- -----------------------------------

4.53 Esfenvalerate

4.53.1 Main usage: insecticide

4.53.2 ADI: 0.02 mg/kg bw

4.53.3 Residues: Esfenvalerate

4.53.4 MRLs

MRLs should comply with the stipulations in Table 53

Table 53

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Leaf vegetables                     1

  Pear fruit                          1

  Citrus                              1

  Cottonseeds                         0.02

  Tea                                 2
  ----------------------------------- -----------------------------------

4.53.5 Testing methods: Determined in accordance with GB/T5009.110

4.54 Ethephon

4.54.1 Main usage: plant growth regulator

4.54.2 ADI: 0.05 mg/kg bw (1997)

4.54.3 Residues: Ethephon

4.54.4 MRLs

MRLs should comply with the stipulations in Table 54

Table 54

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Tomato                              2

  (Sub) Tropical fruit                2

  Cottonseeds                         2
  ----------------------------------- -----------------------------------

4.55 Ethion

4.55.1 Main usage: insecticide

4.55.2 ADI: 0.002 mg/kg bw (1990)

4.55.3 Residues: Ethion

4.55.4 Substituted standard: GB15194-1994

4.55.5 MRLs

MRLs should comply with the stipulations in Table 55

Table 55

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Rice                                0.2

  Cottonseed oil                      0.5
  ----------------------------------- -----------------------------------

4.55.6 Testing methods: Determined in accordance with GB/T5009.20

4.56 Ethoprophos

4.56.1 Main usage: insecticide

4.56.2 ADI: 0.0004 mg/kg bw (1999)

4.56.3 Acute RfD: 0.05 mg/kg bw (1999)

4.56.4 Residues: Ethoprophos

4.56.5 Substituted standard: GB15194-1994

4.56.6 MRLs

MRLs should comply with the stipulations in Table 56

Table 56

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Sweet potato                        0.02

  Peanut                              0.02
  ----------------------------------- -----------------------------------

4.56.7 Testing methods: Determined in accordance with GB/T5009.145

4.57 Fenamiphos

4.57.1 Main usage: insecticide

4.57.2 ADI: 0.0008 mg/kg bw (1997)

4.57.3 Acute RfD: 0.0008 mg/kg bw (1997)

4.57.4 Residues: combination of Fenamiphos and its sulphone, sulphoxide,
measured with Fenamiphos

4.57.5 MRLs

MRLs should comply with the stipulations in Table 57

Table 57

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Peanut                              0.05

  Peanut oil                          0.05
  ----------------------------------- -----------------------------------

4.57.6 Testing methods: Determined in accordance with GB/T5009.145

4.58 Fenarimol

4.58.1 Main usage: fungicide

4.58.2 ADI: 0.01 mg/kg bw (1995)

4.58.3 Residues: Fenarimol

4.58.4 MRLs

MRLs should comply with the stipulations in Table 58

Table 58

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Pear fruit                          0.3
  ----------------------------------- -----------------------------------

4.59 Fenbuconazole

4.59.1 Main usage: fungicide

4.59.2 ADI: 0.03 mg/kg bw (1997)

4.59.3 Residues: Fenbuconazole

4.59.4 MRLs

MRLs should comply with the stipulations in Table 59

Table 59

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Peach                               0.5

  Banana                              0.05
  ----------------------------------- -----------------------------------

4.60 Fenbutatin Oxide

4.60.1 Main usage: acaricide

4.60.2 ADI: 0.03 mg/kg bw (1992)

4.60.3 Residues: Fenbutatin Oxide

4.60.4 Substituted standard: GB16333-1996

4.60.5 MRLs

MRLs should comply with the stipulations in Table 60

Table 60

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Pear fruit                          5

  Citrus                              5
  ----------------------------------- -----------------------------------

4.60.6 Testing methods: Determined in accordance with SN 0592

4.61 Fenitrothion

4.61.1 Main usage: insecticide

4.61.2 ADI: 0.005 mg/kg bw (1998)

4.61.3 Acute RfD: 0.04 mg/kg bw (2000)

4.61.4 Residues: Fenitrothion

4.61.5 Substituted standard: GB4788-1994

4.61.6 MRLs

MRLs should comply with the stipulations in Table 61

Table 61

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Raw grains                          5

  Rice                                1

  Wheat flour                         2

  Graham                              5

  Vegetable                           0.5

  Fruit                               0.5

  Tea                                 0.5
  ----------------------------------- -----------------------------------

4.61.7 Testing methods: Determined in accordance with GB/T5009.20

4.62 Fenobucarb (BPMC)

4.62.1 Main usage: insecticide

4.62.2 ADI: 0.06 mg/kg bw

4.62.3 Residues: Fenobucarb

4.62.4 MRLs

MRLs should comply with the stipulations in Table 62

Table 62

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Rice                                0.5
  ----------------------------------- -----------------------------------

4.62.5 Testing methods: Determined in accordance with GB/T5009.145

4.63 Fenpropathrin

4.63.1 Main usage: insecticide/acaricide

4.63.2 ADI: 0.03 mg/kg bw (1993)

4.63.3 Residues: Fenpropathrin

4.63.4 MRLs

MRLs should comply with the stipulations in Table 63

Table 63

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Leaf vegetables                     0.5

  Fruit                               0.5

  Cottonseeds                         1
  ----------------------------------- -----------------------------------

4.63.5 Testing methods: Determined in accordance with GB/T5009.146

4.64 Fenpyroximate

4.64.1 Main purpose: acaricide

4.64.2 ADI: 0.01 mg/kg bw

4.64.3 Residues: Fenpyroximate

4.64.4 MRLs

MRLs should comply with the stipulations in Table 64

Table 64

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Apple                               0.5

  Citrus                              0.5
  ----------------------------------- -----------------------------------

4.65 Fenthion

4.65.1 Main usage: insecticide

4.65.2 ADI: 0.007 mg/kg bw (1995)

4.65.3 Acute RfD: 0.01 mg/kg bw (1997)

4.65.4 Residues: Fenthion and its sulphone, sulphoxide combined,
measured with Fention

4.65.5 Substituted standard: GB4788-1994

4.65.6 MRLs

MRLs should comply with the stipulations in Table 65

Table 65

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Rice                                0.05

  Wheat                               0.05

  Vegetable                           0.05

  Fruit                               0.05

  Edible oil                          0.01
  ----------------------------------- -----------------------------------

4.65.7 Testing methods: Determined in accordance with GB/T5009.20

4.66 Fenvalerate

4.66.1 Main usage: insecticide

4.66.2 ADI: 0.02 mg/kg bw (1996)

4.66.3 Residues: Fenvalerate

4.66.4 Substituted standard: GB14928-1994

4.66.5 MRLs

MRLs should comply with the stipulations in Table 66

Table 66

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Wheat flour                         0.2

  Graham                              2

  Soybeans                            0.1

  Peanut                              0.1

  Leaf vegetables                     0.5

  Cabbage vegetables                  0.5

  Fruit vegetables                    0.2

  Gourd vegetables                    0.2

  Tuber vegetables                    0.05

  Fruit                               0.2

  Cottonseed oil                      0.1
  ----------------------------------- -----------------------------------

4.66.6 Testing methods: Determined in accordance with GB/T5009.110

4.67 Fluazifop butyl

4.67.1 Main usage: herbicide

4.67.2 ADI: 0.01 mg/kg

4.67.3 Residues: Fluazifop Butyl

4.67.4 MRLs

MRLs should comply with the stipulations in Table 67

Table 67

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Soybeans                            0.5

  Sugar beet                          0.5

  Cottonseeds                         0.1
  ----------------------------------- -----------------------------------

4.67.5 Testing methods: Determined in accordance with GB/T5009.142

4.68 Fluazifop-P-Butyl

4.68.1 Main usage: herbicide

4.68.2 ADI: 0.25 mg/kg bw

4.68.3 Residues: Fluazifop-P-Butyl

4.68.4 MRLs

MRLs should comply with the stipulations in Table 68

Table 68

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Soybeans                            0.5

  Sugar beet                          0.5

  Cottonseeds                         0.1
  ----------------------------------- -----------------------------------

4.68.5 Testing methods: Determined in accordance with GB/T5009.142

4.69 Flucythrinate

4.69.1 Main usage: insecticide

4.69.2 ADI: 0.02 mg/kg bw (1985)

4.69.3 Residues: Flucythrinate

4.69.4 Substituted standard: GB15194-1994

4.69.5 MRLs

MRLs should comply with the stipulations in Table 69

Table 69

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Beans (dry)                         0.05

  Cabbage vegetables                  0.5

  Fruit vegetables                    0.2

  Tuber vegetables                    0.05

  Pear fruit                          0.5

  Cottonseed oil                      0.2

  Green tea, black tea                20
  ----------------------------------- -----------------------------------

4.69.6 Testing methods: Determined in accordance with GB/T5009.146

4.70 Fluroxypyr

4.70.1 Main usage: herbicide

4.70.2 ADI: 0.2 mg/kg bw

4.70.3 Residues: Fluroxypyr

4.70.4 MRLs

MRLs should comply with the stipulations in Table 70

Table 70

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Rice                                0.2

  Wheat                               0.2
  ----------------------------------- -----------------------------------

4.71 Flusilazole

4.71.1 Main usage: fungicide

4.71.2 ADI: 0.001 mg/kg bw (1995)

4.71.3 Residues: Flusilazole

4.71.4 MRLs

MRLs should comply with the stipulations in Table 71

Table 71

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Pear fruit                          0.2
  ----------------------------------- -----------------------------------

4.72 Fluvalinate

4.72.1 Main usage: insecticide

4.72.2 ADI: 0.01 mg/kg bw

4.72.3 Residues: Fluvalinate

4.72.4 MRLs

MRLs should comply with the stipulations in Table 72

Table 72

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Cabbage vegetables                  0.5

  Cottonseed oil                      0.2
  ----------------------------------- -----------------------------------

4.72.5 Testing methods: Determined in accordance with GB/T5009.146

4.73 Fomesafen

4.73.1 Main usage: herbicide

4.73.2 ADI: 0.6 mg/kg bw

4.73.3 Residues: Fomesafen

4.73.4 MRLs

MRLs should comply with the stipulations in Table 73

Table 73

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Soybeans                            0.1
  ----------------------------------- -----------------------------------

4.73.5 Testing methods: Determined in accordance with GB/T5009.130

4.74 Fthalide

4.74.1 Main usage: fungicide

4.74.2 ADI: 0.15 mg/kg bw

4.74.3 Residues: Fthalide

4.74.4 MRLs

MRLs should comply with the stipulations in Table 74

Table 74

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Rice                                0.5
  ----------------------------------- -----------------------------------

4.75 Glyphosate

4.75.1 Main usage: herbicide

4.75.2 ADI: 0.3 mg/kg bw (1997)

4.75.3 Residues: Glyphosate

4.75.4 Substituted standard: GB14968-1994

4.75.5 MRLs

MRLs should comply with the stipulations in Table 75

Table 75

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Rice                                0.1

  Wheat                               5

  Wheat flour                         0.5

  Graham                              5

  Corn                                1

  Fruit                               0.1

  Sugar cane                          2

  Cottonseed oil                      0.05
  ----------------------------------- -----------------------------------

4.76 Haloxyfop

4.76.1 Main usage: herbicide

4.76.2 ADI: 0.0003 mg/kg bw (1995)

4.76.3 Residues: Haloxyfop,

4.76.4 MRLs

MRLs should comply with the stipulations in Table 76

Table 76

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Peanut                              0.1

  Soybeans                            0.1

  Edible oil                          1

  Cottonseeds                         0.2
  ----------------------------------- -----------------------------------

4.77 HCH

4.77.1 PTDI: 0.002 mg/kg bw

4.77.2 Residues: α-HCH, β-HCH, γ-HCH, and δ-HCH combined

4.77.3 Substituted standards: GB2763-1981, GBn136-1981

4.77.4 EMRLs

EMRLs should comply with the stipulations in Table 77

Table 77

+-----------------------------------+-----------------------------------+
| Food                              | EMRL (mg/kg)                      |
+-----------------------------------+-----------------------------------+
| Raw grains                        | 0.05                              |
+-----------------------------------+-----------------------------------+
| Beans                             | 0.05                              |
+-----------------------------------+-----------------------------------+
| Tubers                            | 0.05                              |
+-----------------------------------+-----------------------------------+
| Vegetables                        | 0.05                              |
+-----------------------------------+-----------------------------------+
| Fruit                             | 0.05                              |
+-----------------------------------+-----------------------------------+
| Tea                               | 0.2                               |
+-----------------------------------+-----------------------------------+
| Meat and meat product             | 0.1                               |
|                                   |                                   |
| Fat content below 10% (based on   | 1                                 |
| product)                          |                                   |
|                                   |                                   |
| Fat content above 10% (based on   |                                   |
| fat)                              |                                   |
+-----------------------------------+-----------------------------------+
| Aquatic product                   | 0.1                               |
+-----------------------------------+-----------------------------------+
| Egg                               | 0.1                               |
+-----------------------------------+-----------------------------------+
| Milk                              | 0.02                              |
+-----------------------------------+-----------------------------------+
| Dairy product                     | 0.01                              |
|                                   |                                   |
| Fat content below 2% (based on    | 0.5                               |
| product)                          |                                   |
|                                   |                                   |
| Fat content above 2% (based on    |                                   |
| fat)                              |                                   |
+-----------------------------------+-----------------------------------+

4.77.5 Testing methods: Determined in accordance with GB/T5009.19

4.78 Heptachlor

4.78.1 PTDI: 0.0001 mg/kg bw (1994)

4.78.2 Residues: Heptachlor, Heptachlor Epoxide combined

4.78.3 Substituted standard: GB2715-1981

4.78.4 EMRLs

EMRLs should comply with the stipulations in Table 78

Table 78

  ----------------------------------- -----------------------------------
  Food                                EMRL (mg/kg)

  Raw grains                          0.02
  ----------------------------------- -----------------------------------

4.78.5 Testing methods: Determined in accordance with GB/T5009.36

4.79 Hexythiazox

4.79.1 Main usage: acaricide

4.79.2 ADI: 0.03 mg/kg bw (1991)

4.79.3 Residues: Hexythiazox

4.79.4 Substituted standard: GB16333-1996

4.79.5 MRLs

MRLs should comply with the stipulations in Table 79

Table 79

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Pear fruit                          0.5

  Citrus                              0.5
  ----------------------------------- -----------------------------------

4.79.6 Testing methods: Determined in accordance with GB/T5009.173

4.80 Imazalil

4.80.1 Main usage: fungicide

4.80.2 ADI: 0.03 mg/kg bw (1991)

4.80.3 Acute RfD: no need (2000)

4.80.4 Residues: Imazalil

4.80.5 MRLs

MRLs should comply with the stipulations in Table 80

Table 80

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Citrus                              5
  ----------------------------------- -----------------------------------

4.81 Iprodione

4.81.1 Main usage: fungicide

4.81.2 ADI: 0.06 mg/kg bw (1995)

4.81.3 Residues: Iprodione

4.81.4 Substituted standard: GB16333-1996

4.81.5 MRLs

MRLs should comply with the stipulations in Table 81

Table 81

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Tomato                              5

  Cucumber                            2

  Pear fruit                          5
  ----------------------------------- -----------------------------------

4.81.6 Testing methods: Determined in accordance with SN 0708

4.82 Isocarbophos

4.82.1 Main usage: insecticide

4.82.2 ADI: 0.003 mg.kg bw

4.82.3 Residues: Isocarbophos

4.82.4 MRLs

MRLs should comply with the stipulations in Table 82

Table 82

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Rice                                0.1

  Citrus                              0.02
  ----------------------------------- -----------------------------------

4.82.6 Testing methods: Determined in accordance with GB/T5009.109

4.83 Isofenphos-Methyl

4.83.1 Main usage: insecticide

4.83.2 ADI: 0.003 mg/kg bw

4.83.3 Residues: Isofenphos-Methyl

4.83.4 MRLs

MRLs should comply with the stipulations in Table 83

Table 83

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Raw grain                           0.02

  Sweet potato                        0.05

  Peanut                              0.05

  Sugar beet                          0.05

  Sugar cane                          0.02
  ----------------------------------- -----------------------------------

4.83.5 Testing methods: Determined in accordance with GB/T5009.144

4.84 Isoprocarb

4.84.1 Main usage: insecticide

4.84.2 ADI: 0.002 mg/kg bw

4.84.3 Residues: Isoprocarb

4.84.4 MRLs

MRLs should comply with the stipulations in Table 84

Table 84

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Rice                                0.2
  ----------------------------------- -----------------------------------

4.84.5 Testing methods: Determined in accordance with GB/T5009.104

4.85 Isoprothiolane

4.85.1 Main usage: fungicide

4.85.2 ADI: 0.016 mg/kg bw

4.85.3 Residues: Isoprothiolane

4.85.4 MRLs

MRLs should comply with the stipulations in Table 85

Table 85

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Rice                                1
  ----------------------------------- -----------------------------------

4.85.5 Testing methods: Determined in accordance with GB/T5009.155

4.86 Lindane

4.86.1 Main usage: insecticide

4.86.2 ADI: 0.001 mg/kg bw (2001)

4.86.3 Residues: γ-HCH

4.86.4 Substituted standard: GB16333-1996

4.86.5 MRLs

MRLs should comply with the stipulations in Table 86

Table 86

+-----------------------------------+-----------------------------------+
| Food                              | MRL (mg/kg)                       |
+-----------------------------------+-----------------------------------+
| Wheat                             | 0.05                              |
+-----------------------------------+-----------------------------------+
| Meat                              | 0.1                               |
|                                   |                                   |
| Fat content below 10% (based on   | 1                                 |
| product)                          |                                   |
|                                   |                                   |
| Fat content above 10% (based on   |                                   |
| fat)                              |                                   |
+-----------------------------------+-----------------------------------+
| Egg                               | 0.1                               |
+-----------------------------------+-----------------------------------+
| Milk                              | 0.01                              |
+-----------------------------------+-----------------------------------+

4.86.6 Testing methods: Determined in accordance with GB/T5009.19

4.87 Malathion

4.87.1 Main usage: insecticide

4.87.2 ADI: 0.3 mg/kg bw (1997)

4.87.3 Residues: Malathion

4.87.4 Substituted standard: GB5127-1998

4.87.5 MRLs

MRLs should comply with the stipulations in Table 87

Table 87

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Raw grain                           8

  Soybeans                            8

  Leaf vegetables                     8

  Cabbage vegetables                  0.5

  Fruit vegetables                    0.5

  Bean vegetables                     2

  Celery                              1

  Tuber vegetables                    0.5

  Pear fruit                          2

  Stone fruit                         6

  Strawberry                          1

  Grape                               8

  Citrus                              4
  ----------------------------------- -----------------------------------

4.87.6 Testing methods: Determined in accordance with GB/T5009.20

4.88 Mancozeb

4.88.1 Main usage: fungicide

4.88.2 ADI: 0.03 mg/kg bw (1993)

4.88.3 Residues: EBDC'S, measured with Carbon Disulfide

4.88.4 Substituted standard: GB16333-1996

4.88.5 MRLs

MRLs should comply with the stipulations in Table 88

Table 88

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Fruit vegetables                    1

  Cucumber                            2

  Pear fruit                          5

  Watermelon                          1

  Small pellet fruit                  5

  (Sub) Tropical fruit (peel not      2
  edible)                             
  ----------------------------------- -----------------------------------

4.88.6 Testing methods: Determined in accordance with SN 0157

4.89 Metalaxyl

4.89.1 Main usage: fungicide

4.89.2 ADI: 0.03 mg/kg bw (1982)

4.89.3 Residues: Metalaxyl

4.89.4 Substituted standard: GB16333-1996

4.89.5 MRLs

MRLs should comply with the stipulations in Table 89

Table 89

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Millet                              0.05

  Cucumber                            0.5

  Grape                               1
  ----------------------------------- -----------------------------------

4.89.6 Testing methods: Determined in accordance with SN 0281

4.90 Methamidophos

4.90.1 Main usage: insecticide

4.90.2 ADI: 0.004 mg/kg bw (1990)

4.90.3 Residues: Methamidophos

4.90.4 Substituted standard: GB14873-1994

4.90.5 MRLs

MRLs should comply with the stipulations in Table 90

Table 90

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Rice                                0.1

  Vegetable                           0.05\*

  Cottonseeds                         0.1
  ----------------------------------- -----------------------------------

Note: "\*" means this pesticide must not used in this food. This number
shows the limit of determination.

4.90.6 Testing methods: Determined in accordance with GBT/5009.103

4.91 Methidathion

4.91.1 Main usage: insecticide

4.91.2 ADI: 0.001 mg/kg bw (1997)

4.91.3 Acute RfD: 0.01 mg/kg bw (1997)

4.91.4 Residues: Methidathion

4.91.5 Substituted standard: GB16333-1996

4.91.6 MRLs

MRLs should comply with the stipulations in Table 91

Table 91

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Citrus                              2
  ----------------------------------- -----------------------------------

4.91.7 Testing methods: Determined in accordance with GBT/5009.145

4.92 Methomyl

4.92.1 Main usage: insecticide

4.92.2 ADI: 0.03 mg/kg bw (1989)

4.92.3 Residues: Methomyl and ???, measured with Methomyl

4.92.4 Substituted standard: GB16333-1996

4.92.5 MRLs

MRLs should comply with the stipulations in Table 92

Table 92

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Wheat                               0.5

  Corn                                0.05

  Soybeans                            0.2

  Cabbage vegetables                  2

  Apple                               2

  Citrus                              1

  Cottonseeds                         0.5
  ----------------------------------- -----------------------------------

4.92.6 Testing methods: Determined in accordance with SN 0582

4.93 Methyl Bromide

4.93.1 Main usage: fumigant

4.93.2 Residues: Methyl Bromide

4.93.3 Substituted standard: GB15194-1994

4.93.4 MRLs:

MRLs should comply with the stipulations in Table 93

Table 93

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Raw grains                          5
  ----------------------------------- -----------------------------------

4.93.5 Testing methods: Determined in accordance with SN 0649

4.94 Metolachlor

4.94.1 Main usage: herbicide

4.94.2 ADI: 0.65 mg/kg bw

4.94.3 Residues: Metolachlor

4.94.4 MRLs

MRLs should comply with the stipulations in Table 94

Table 94

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Soybeans                            0.5

  Peanut                              0.5
  ----------------------------------- -----------------------------------

4.94.5 Testing methods: Determined in accordance with GB/T5009.174

4.95 Molinate

4.95.1 Main usage: herbicide

4.95.2 ADI: 0.006 mg/kg bw

4.95.3 residues: Molinate

4.95.4 MRLs

MRLs should comply with the stipulations in Table 95

Table 95

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Rice                                0.1
  ----------------------------------- -----------------------------------

4.95.5 Testing methods: Determined in accordance with GB/T5009.134

4.96 Monocrotophos

4.96.1 Main usage: insecticide

4.96.2 ADI: 0.0006 mg/kg bw (1993)

4.96.3 Acute RfD: 0.002 mg/kg bw (1995)

4.96.4 Residues: Monocrotophos

4.96.5 Substituted standard: GB16333-1996

4.96.6 MRLs

MRLs should comply with the stipulations in Table 96

Table 96

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Rice                                0.02

  Wheat                               0.02

  Sugar cane                          0.02

  Cottonseeds                         0.05
  ----------------------------------- -----------------------------------

4.96.7 Testing methods: Determined in accordance with GB/T5009.20

4.97 Oxadiazon

4.97.1 Main usage: herbicide

4.97.2 ADI: 0.25 mg/kg bw

4.97.3 Residues: Oxadiazon

4.97.4 MRLs

MRLs should comply with the stipulations in Table 97

Table 97

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Rice                                0.05
  ----------------------------------- -----------------------------------

4.97.5 Testing methods: Determined in accordance with GB/T5009.180

4.98 Paclobutrazol

4.98.1 Main usage: plant growth regulator

4.98.2 ADI: 0.1 mg/kg bw (1988)

4.98.3 Residues: Paclobutrazol

4.98.4 Substituted standard: GB16333-1996

4.98.5 MRLs

MRLs should comply with the stipulations in Table 98

Table 98

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Rice                                0.5

  Wheat                               0.5

  Apple                               0.5

  Rapeseeds                           0.5
  ----------------------------------- -----------------------------------

4.99 Paraquat

4.99.1 Main usage: herbicide

4.99.2 ADI: 0.004 mg/kg bw (1996)

4.99.3 Residues: Paraquat cations, measured with PCNB

4.99.4 Substituted standard: GB16333-1996

4.99.5 MRLs

MRLs should comply with the stipulations in Table 99

Table 99

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Wheat flour                         0.5

  Corn                                0.1

  Vegetable                           0.05

  Citrus                              0.2

  Rapeseed oil                        0.05
  ----------------------------------- -----------------------------------

4.99.6 Testing methods: Determined in accordance with SN 0293

4.100 Parathion

4.100.1 Main usage: insecticide

4.100.2 ADI: 0.004 mg/kg bw (1995)

4.100.3 Acute RfD: 0.01 mg/kg bw (1995)

4.100.4 Residues: Parathion

4.100.5 MRLs

MRLs should comply with the stipulations in Table 100

Table 100

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Raw grain                           0.1

  Potato                              0.05

  Vegetable                           0.01\*

  Fruit                               0.01\*

  Cottonseed oil                      0.1
  ----------------------------------- -----------------------------------

Note: "\*" means this pesticide must not used in this food. This number
shows the limit of determination.

4.100.6 Testing methods: Determined in accordance with GB/T5009.20

4.101 Parathion-Methyl

4.101.1 Main usage: insecticide

4.101.2 ADI: 0.003 mg/kg bw (1995)

4.101.3 Acute RfD: 0.03 mg/kg bw (1995)

4.101.4 Residues: Parathion-Methyl

4.101.5 Substituted standard: GB14874-1994

4.101.6 MRLs

MRLs should comply with the stipulations in Table 101

Table 101

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Rice                                0.1

  Wheat                               0.1

  Corn                                0.1

  Apple                               0.01\*

  Cottonseed oil                      0.1
  ----------------------------------- -----------------------------------

Note: "\*" means this pesticide must not used in this food. This number
shows the limit of determination.

4.101.7 Testing methods: Determined in accordance with GB/T5009.20

4.102 Pendimethalin

4.102.1 Main usage: herbicide

4.102.2 ADI: 0.005 mg/kg bw

4.102.3 Residues: Pendimethalin

4.102.4 MRLs

MRLs should comply with the stipulations in Table 102

Table 102

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Leaf vegetables                     0.1
  ----------------------------------- -----------------------------------

4.102.5 Testing methods: Determined in accordance with SN 0712

4.103 Permethrin

4.103.1 Main usage: insecticide

4.103.2 ADI: 0.05 mg/kg bw (1992)

4.103.3 Acute RfD: no need (1992)

4.103.4 Residues: Permethrin

4.103.5 Substituted standard: GB14871-1994

4.103.6 MRLs

MRLs should comply with the stipulations in Table 103

Table 103

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Raw grains                          2

  Wheat flour                         0.5

  Vegetable                           1

  Fruit                               2

  Cottonseed oil                      0.1

  Green tea, black tea                20
  ----------------------------------- -----------------------------------

4.103.7 Testing methods: Determined in accordance with GB/T5009.106

4.104 Phenthoate

4.104.1 Main usage: insecticide

4.104.2 ADI: 0.003 mg/kg bw (1984)

4.104.3 Residues: Phenthoate

4.104.4 Substituted standard: GB16333-1996

4.104.5 MRLs

MRLs should comply with the stipulations in Table 104

Table 104

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Rice                                0.05

  Citrus                              1
  ----------------------------------- -----------------------------------

4.104.6 Testing methods: Determined in accordance with GB/T5009.20

4.105 Phorate

4.105.1 Main usage: insecticide

4.105.2 ADI: 0.0005 mg/kg bw (1996)

4.105.3 Residues: Phorate, its sulphone, sulphoxide combined, measured
with Phorate

4.105.4 Substituted standard: GB4788-1994

4.105.5 MRLs

MRLs should comply with the stipulations in Table 105

Table 105

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Wheat                               0.02

  Sorghum                             0.02

  Peanut                              0.1

  Peanut oil                          0.05

  Cottonseed oil                      0.05
  ----------------------------------- -----------------------------------

4.105.6 Testing methods: Determined in accordance with GB/T5009.20

4.106 Phosalone

4.106.1 Main usage: insecticide

4.106.2 ADI: 0.02 mg/kg bw (1997)

4.106.3 residues: Phosalone

4.106.4 Substituted standard: GB16333-1996

4.106.5 MRLs

MRLs should comply with the stipulations in Table 106

Table 106

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Leaf vegetable                      1

  Cottonseed oil                      0.1
  ----------------------------------- -----------------------------------

4.106.6 Testing methods: Determined in accordance with GB/T5009.145

4.107 Phosmet

4.107.1 Main usage: insecticide

4.107.2 ADI: 0.01 mg/kg bw (1998)

4.107.3 Acute RfD: 0.02 mg/kg bw (1998)

4.107.4 Residues: Phosmet

4.107.5 Substituted standard: GB16320-1996

4.107.6 MRLs

MRLs should comply with the stipulations in Table 107

Table 107

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Rice                                0.5

  Corn                                0.05

  Cabbage                             0.5

  Citrus                              5

  Cottonseeds                         0.05
  ----------------------------------- -----------------------------------

4.107.7 Testing methods: Determined in accordance with GB/T5009.131

4.108 Phosphamidon

4.108.1 Main usage: insecticide

4.108.2 ADI: 0.0005 ng/kg bw (1986)

4.108.3 Residues: Phosphamidon

4.108.4 Substituted standard: GB15194-1994

4.108.5 MRLs

MRLs should comply with the stipulations in Table 108

Table 108

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Rice                                0.1
  ----------------------------------- -----------------------------------

4.108.6 Testing methods: Determined in accordance with SN 0701

4.109 Phoxim

4.109.1 Main usage: insecticide

4.109.2 ADI: 0.004 mg/kg bw (1999)

4.109.3 Residues: Phoxim

4.109.4 Substituted standard: GB14868-1994

4.109.5 MRLs

MRLs should comply with the stipulations in Table 109

Table 109

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Raw grain                           0.05

  Vegetable                           0.05

  Fruit                               0.05
  ----------------------------------- -----------------------------------

4.109.6 Testing methods: Determined in accordance with GB/T5009.145

4.110 Pirimicarb

4.110.1 Main usage: insecticide

4.110.2 ADI: 0.02 mg.kg bw (1982)

4.110.3 Residues: Pirimicarb,

4.110.4 Subsitituted standard: GB14928.2-1994

4.110.5 MRLs

MRLs should comply with the stipulations in Table 110

Table 110

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Wheat                               0.05

  Soybeans                            0.05

  Cabbage vegetables                  1

  Stone fruit                         0.5

  Rapeseeds                           0.2
  ----------------------------------- -----------------------------------

4.110.6 Testing methods: Determined in accordance with GB/T5009.104

4.111 Pirimiphos-Methyl

4.111.1 Main usage: insecticide

4.111.2 ADI: 0.03 mg/kg bw (1992)

4.111.3 Residues: Pirimiphos-Methyl

4.111.4 Substituted standard: GB14928.3-1994

4.111.5 MRLs

MRLs should comply with the stipulations in Table 111

Table 111

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Unhusked rice                       5

  Wheat                               5

  Unpolished rice                     2

  Rice                                1

  Graham                              5

  Wheat flour                         2
  ----------------------------------- -----------------------------------

4.111.6 Testing methods: Determined in accordance with SN 0137, SN 0154

4.112 Pretilachlor

4.112.1 Main usage: insecticide

4.112.2 ADI: 0.15 mg/kg bw

4.112.3 Residues: Pretilachlor

4.112.4 MRLs

MRLs should comply with the stipulations in Table 112

Table 112

  ----------------------------------- -----------------------------------
  Food                                MRL (mg.kg)

  Rice                                0.1
  ----------------------------------- -----------------------------------

4.112.5 Testing methods: Determined in accordance with SN 0712

4.113 Prochloraz

4.113.1 Main usage: fungicide

4.113.2 ADI: 0.01 mg/kg bw (1983)

4.113.3 Residues: Prochloraz,

4.113.4 MRLs

MRLs should comply with the stipulations in Table 113

Table 113

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Rice                                0.5

  Mushroom                            2

  Citrus                              5

  Banana                              5

  Mango                               2
  ----------------------------------- -----------------------------------

4.114 Procymidone

4.114.1 Main usage: fungicide

4.114.2 ADI: 01. mg/kg b2 (1989)

4.114.3 Residues: Procymidone

4.114.4 Substituted standard: GB16333-1996

4.114.5 MRLs

MRLs should comply with the stipulations in Table 114

Table 114

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Fruit vegetable                     5

  Cucumber                            2

  Chinese chives                      0.2

  Grape                               5

  Strawberry                          10

  Edible oil                          0.5
  ----------------------------------- -----------------------------------

4.114.6 Testing methods: Determined in accordance with SN 0203

4.115 Profenofos

4.115.1 Main usage: insecticide

4.115.2 ADI: 0.01 mg/kg bw (1990)

4.115.3 Residues: Profenofos

4.115.4 MRLs

MRLs should comply with the stipulations in Table 115

Table 115

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Cabbage                             0.5

  Cottonseed oil                      0.05
  ----------------------------------- -----------------------------------

4.115.5 Testing methods: Determined in accordance with GB/T5009.145

4.116 Propanil

4.116.1 Main usage: herbicide

4.116.2 ADI: 0.2 mg/kg bw

4.116.3 Residues: Propanil

4.116.4 MRLs

MRLs should comply with the stipulations in Table 116

Table 116

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Rice                                2
  ----------------------------------- -----------------------------------

4.116.5 Testing methods: Determined in accordance with GB/T5009.177

4.117 Propargite

4.117.1 Main usage: acaricide

4.117.2 ADI: 0.01 mg/kg bw (1999)

4.117.3 Acute RfD: no need (1999)

4.117.4 Residues: Propargite

4.117.5 Substituted standard: GB16333-1996

4.117.6 MRLs

MRLs should comply with the stipulations in Table 117

Table 117

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Leaf vegetable                      2

  Pear fruit                          5

  Citrus                              5

  Cottonseed oil                      0.1
  ----------------------------------- -----------------------------------

4.117.7 Testing methods: Determined in accordance with SN 0660

4.118 Propiconazole

4.118.1 Main usage: fungicide

4.118.2 ADI: 0.04 mg/kg bw (1987)

4.118.3 Residues: Propiconazole

4.118.4 Substituted standard: GB15194-1994

4.118.5 MRLs

MRLs should comply with the stipulations in Table 118

Table 118

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Wheat                               0.05

  Banana                              0.1
  ----------------------------------- -----------------------------------

4.118.6 Testing methods: Determined in accordance with SN 0519

4.119 Quinalphos

4.119.1 Main usage: insecticide

4.119.2 Residues: Quinalphos

4.119.3 Substituted standard: GB14928.10-1994

4.119.4 MRLs

MRLs should comply with the stipulations in Table 119

Table 119

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Rice                                0.2

  Citrus                              0.5
  ----------------------------------- -----------------------------------

4.119.5 Testing methods: Determined in accordance with GB/T5009.20

4.120 Quintozene

4.120.1 Main usage: fungicide

4.120.2 ADI: 0.01 mg/kg bw (1995)

4.120.3 Residues: Quintozene

4.120.4 Subsituted standard: GB15194-1994

4.120.5 MRLs

MRLs should comply with the stipulations in Table 120

Table 120

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Wheat                               0.01

  Soybeans                            0.01

  Potato                              0.2

  Fruit vegetable                     0.1

  Cottonseed oil                      0.01
  ----------------------------------- -----------------------------------

4.120.6 Testing methods: Determined in accordance with GB/T5009.136

4.121 Semiamitraz

4.121.1 Main usage: insecticide

4.121.2 ADI: 0.004 mg/kg bw

4.121.3 Residues: Semiamitraz

4.121.4 MRLs

MRLs should comply with the stipulations in Table 121

Table 121

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Pear fruit                          0.5

  Citrus                              0.5
  ----------------------------------- -----------------------------------

4.121.5 Testing methods: Determined in accordance with GB/T5009.160

4.122 Sethoxydim

4.122.1 Main usage: herbicide

4.122.2 ADI: 0.14 mg/kg bw

4.122.3 Resudyes: Sethoxydim

4.122.4 MRLs

MRLs should comply with the stipulations in Table 122

Table 122

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Soybeans                            2

  Peanut                              2
  ----------------------------------- -----------------------------------

4.123 Tebuconazole

4.123.1 Main usage: fungicide

4.123.2 ADI: 0.03 mg/kg bw (1994)

4.123.3 Residues: Tebuonazole

4.123.4 MRLs

MRLs should comply with the stipulations in Table 123

Table 123

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Wheat                               0.05

  Banana                              0.05
  ----------------------------------- -----------------------------------

4.124 Terbufos

4.124.1 Main usage: insecticide

4.124.2 ADI: 0.0002mg/kg bw (1989)

4.124.3 Residues: Terbufos, its sulphone, sulphoxide combined, measured
with Terbufos

4.124.4 MRLs

MRLs should comply with the stipulations in Table 124

Table 124

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Peanut                              0.05
  ----------------------------------- -----------------------------------

4.124.5 Testing methods: Determined in accordance with GB/T5009.145

4.125 Thiabendazole

4.125.1 Main usage: fungicide

4.125.2 ADI: 0.1 mg/kg bw (1997)

4.125.3 Residues: Thiabendazole

4.125.4 Substituted standard: GB16333-1996

4.125.5 MRLs

MRLs should comply with the stipulations in Table 125

Table 125

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Citrus                              10

  Banana                              5
  ----------------------------------- -----------------------------------

4.125.6 Testing methods: Determined in accordance with SN 0606, SN 0607

4.126 Thiocyclam

4.126.1 Main usage: insecticide

4.126.2 ADI: 0.05 mg/kg bw

4.126.3 Residues: Thiocyclam

4.126.4 Substituted standard: GB14928.11-1994

4.126.5 MRLs

MRLs should comply with the stipulations in Table 126

Table 126

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Rice                                0.2
  ----------------------------------- -----------------------------------

4.126.6 Testing methods: Determined in accordance with GB/T5009.113

4.127 Thiodicarb

4.127.1 Main usage: insecticide

4.127.2 ADI: 0.03 mg/kg bw (1986)

4.127.3 Residues: Thiodicarb, Mrthomyl, and ??? combined, measured with
Thiodicarb

4.127.4 Substituted standard: GB16333-1996

4.127.5 MRLs

MRLs should comply with the stipulations in Table 127

Table 127

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Cottonseed oil                      0.1
  ----------------------------------- -----------------------------------

4.127.6 Testing methods: Determined in accordance with GB/T5009.104

4.128 Triadimefon

4.128.1 Main usage: fungicide

4.128.2 ADI: 0.03 mg/kg bw (1985)

4.128.3 Residues: Triadimefon

4.128.4 Substituted standard: GB14972-1994

4.128.5 MRLs

MRLs should comply with the stipulations in Table 128

Table 128

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Rice                                0.5

  Wheat                               0.1

  Corn                                0.5

  Cucumber                            0.1

  Peas                                0.05

  Pears                               0.5

  Sugar beet                          0.1
  ----------------------------------- -----------------------------------

4.128.6 Testing methods: Determined in accordance with GB/T5009.126

4.129 Triadimenol

4.129.1 Main usage: fungicide

4.129.2 ADI: 0.05 mg/kg bw (1989)

4.129.3 Residues: Triadimenol

4.129.4 Substituted standard: GB15194-1994

4.129.5 MRLs

MRLs should comply with the stipulations in Table 129

Table 129

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Wheat                               0.1

  Corn                                0.1

  Sorghum                             0.1
  ----------------------------------- -----------------------------------

4.129.6 Testing methods: Determined in accordance with GB/T5009.126

4.130 Triazophos

4.130.1 Main usage: insecticide

4.130.2 ADI: 0.01 mg/kg bw (1993)

4.130.3 Residues: Triazophos

4.130.4 MRLs

MRLs should comply with the stipulations in Table 130

Table 130

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Rice                                0.05

  Cottonseeds                         0.1
  ----------------------------------- -----------------------------------

4.130.5 Testing methods: Determined in accordance with GB/T5009.145

4.131 Trichlorfon

4.131.1 Main usage: insecticide

4.131.2 ADI: 0.01 mg/kg bw (1978)

4.131.3 Residues: Trichlorfon

4.131.4 Substituted standard: GB16319-1996

4.131.5 MRLs

MRLs should comply with the stipulations in Table 131

Table 131

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Rice                                0.1

  Wheat                               0.1

  Vegetable                           0.1

  Fruit                               0.1
  ----------------------------------- -----------------------------------

4.131.6 Testing methods: Determined in accordance with GB/T5009.20

4.132 Tricyclazole

4.132.1 Main usage: fungicide

4.132.2 ADI: 0.04 mg/kg bw

4.132.3 Residues: Tricyclazole

4.132.4 Substituted standard: GB14928.9-1994

4.132.5 MRLs

MRLs should comply with the stipulations in Table 132

Table 132

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Rice                                2
  ----------------------------------- -----------------------------------

4.132.6 Testing methods: Determined in accordance with GB/T5009.115

4.133 Trifluralin

4.133.1 Main usage: herbicide

4.133.2 ADI: 0.025 mg/kg bw

4.133.3 Residues: Trifluralin

4.133.4 MRLs

MRLs should comply with the stipulations in Table 133

Table 133

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Soybeans                            0.05

  Soybean oil                         0.05

  Peanut                              0.05

  Peanut oil                          0.05
  ----------------------------------- -----------------------------------

4.133.5 Testing methods: Determined in accordance with GB/T5009.172

4.134 Vamidothion

4.134.1 Main usage: insecticide

4.134.2 ADI: 0.008 mg/kg bw (1998)

4.134.3 Residues: Vamidothion

4.134.4 MRLs

MRLs should comply with the stipulations in Table 134

Table 134

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Pears                               1
  ----------------------------------- -----------------------------------

4.134.5 Testing methods: Determined in accordance with GB/T5009.145

4.135 Vinclozolin

4.135.1 Main usage: fungicide

4.135.2 ADI: 0.01 mg/kg bw (1995)

4.135.3 Residues: Vinclozolin,

4.135.4 Substituted standard: GB15194-1994

4.135.5 MRLs

MRLs should comply with the stipulations in Table 135

Table 135

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Tomato                              3

  Cucumber                            1
  ----------------------------------- -----------------------------------

4.135.6 Testing methods: Determined in accordance with SN 0584

4.136 Pirimioxyphos

4.136.1 Main usage: insecticide

4.136.2 ADI: 0.01 mg/kg bw

4.136.3 Residues: Pirimioxyphos

4.136.4 MRLs

MRLs should comply with the stipulations in Table 136

Table 136

  ----------------------------------- -----------------------------------
  Food                                MRL (mg/kg)

  Rice                                0.1

  Citrus                              0.1
  ----------------------------------- -----------------------------------

4.136.5 Testing methods: Determined in accordance with GB/T5009.145

# Appendix A

## Food Classification

Table 137 classifies food and agricultural products (plant-origin) based
on pesticide residue and dietary habits

Table 137 Food classifications

  ------------------- ----------------------- -----------------------------
  Food category       Food variety            Example

  Raw grain           Rice                    Rice

                      Wheat                   Wheat, barley, oat, rye

                      Coarse grain            Corn, sorghum, millet

                      Beans                   Soybeans, green bean, red
                                              bean

                      Tubers                  Sweet potato, taro

  Processed grain     Initially milled        Unpolished rice, graham
                      (remove shell)          

                      Refined                 Rice, flour, (e.g. wheat
                                              flour)

  Sugar-producing                             Sugar cane
  plant                                       

  Vegetable           Leaf vegetable          Chinese cabbage, spinach,
                                              greens, lettuce

                      Cabbage                 Cabbage, cauliflower

                      Fruit vegetable         Tomato, egg plant, pepper,
                                              mushroom, sweet corn

                      Gourd vegetable         Cucumber, cucurbita pepo,
                                              pumpkin, muskmelon, sponge
                                              gourd

                      Beans                   Peas, kidney bean, broad
                                              bean, hyacinth bean, cowpea,
                                              Netherland bean

                      Stalk (vegetable)       Celery, asparagus, artichoke

                      Bulb (vegetable)        Chinese chives, onion, green
                                              onion, artichoke, garlic

                      Tuber (vegetable)       Radish, carrot, Chinese yam,
                                              potato, sugar beet

  Fruit               Pear fruit              Apple, pear

                      Stone fruit             Peach, nectarine, plum,
                                              apricot, cherry, date

                      Small pellet fruit      Grape, strawberry,
                                              blackberry, gooseberry

                      Citrus                  Mandarin orange, tangerine,
                                              pomelo, lemon,

                      Tropical/sub-tropical   Fig, olive
                      fruit (peel edible)     

                      Tropical/sub-tropical   Banana, pineapple, kiwi,
                      fruit (peel not edible) leechee, mango

  Oil crop            Oilseeds                Peanut, soybeans, rapeseeds,
                                              cottonseeds, sunflowerseeds

                      Crude vegetable oil     

                      Edible vegetable oil    

  Tea                                         Black tea, green tea
  ------------------- ----------------------- -----------------------------

# END TRANSLATION 

# Appendix B

## WTO Notification

+--------------------------------------------------+-------------------+
| **[World Trade]{.smallcaps}**                    | *                 |
|                                                  | *G/SPS/N/CHN/30** |
| **[Organization]{.smallcaps}**                   |                   |
|                                                  | 24 October 2003   |
+--------------------------------------------------+-------------------+
|                                                  | (03-5641)         |
+--------------------------------------------------+-------------------+
|                                                  |                   |
+--------------------------------------------------+-------------------+
| **Committee on Sanitary and Phytosanitary        | Original: English |
| Measures**                                       |                   |
+--------------------------------------------------+-------------------+

**NOTIFICATION**

+----+-----------------------------------------------------------------+
| ** | **Member to Agreement notifying:** [THE PEOPLE\'S REPUBLIC OF   |
| 1. | CHINA]{.underline}                                              |
| ** |                                                                 |
|    | If applicable, name of local government involved:               |
+----+-----------------------------------------------------------------+
| ** | **Agency responsible:** Ministry of Health & National Committee |
| 2. | on Standard Management                                          |
| ** |                                                                 |
+----+-----------------------------------------------------------------+
| ** | **Products covered (provide tariff item number(s) as specified  |
| 3. | in national schedules deposited with the WTO; ICS numbers       |
| ** | should be provided in addition, where applicable):** Food       |
+----+-----------------------------------------------------------------+
| ** | **Regions or countries likely to be affected, to the extent     |
| 4. | relevant or practicable:** All countries and regions            |
| ** |                                                                 |
+----+-----------------------------------------------------------------+
| ** | **Title, language and number of pages of the notified           |
| 5. | document:** Maximum residue limits for pesticides in food       |
| ** | (available in Chinese, 70 pages)                                |
+----+-----------------------------------------------------------------+
| ** | **Description of content:** This standard stipulates maximum    |
| 6. | residue limits for 136 pesticides in food.                      |
| ** |                                                                 |
+----+-----------------------------------------------------------------+
| ** | **Objective and rationale: \[** **X** **\] food safety, \[   \] |
| 7. | animal health, \[   \] plant protection, \[   \] protect humans |
| ** | from animal/plant pest or disease, \[   \] protect territory    |
|    | from other damage from pests**                                  |
+----+-----------------------------------------------------------------+
| ** | **International standard, guideline or recommendation:**        |
| 8. |                                                                 |
| ** | **\[** **X** **\] Codex Alimentarius Commission, \[   \] Office |
|    | International des Epizooties, \[   \] International Plant       |
|    | Protection Convention, \[   \] None**                           |
|    |                                                                 |
|    | **If an international standard, guideline or recommendation     |
|    | exists, give the appropriate reference and briefly identify     |
|    | deviations:** Refer to Codex STAN - Maximum residue limits for  |
|    | pesticides in food. As the classifications of foods in this     |
|    | standard are different from Codex, their MRLs also differ to    |
|    | some extent from the Codex Standard.                            |
+----+-----------------------------------------------------------------+
| ** | **Relevant documents and language(s) in which these are         |
| 9. | available:** No                                                 |
| ** |                                                                 |
+----+-----------------------------------------------------------------+
| *  | **Proposed date of adoption:** To be determined                 |
| *1 |                                                                 |
| 0. |                                                                 |
| ** |                                                                 |
+----+-----------------------------------------------------------------+
| *  | **Proposed date of entry into force:** 6 months after adoption  |
| *1 |                                                                 |
| 1. |                                                                 |
| ** |                                                                 |
+----+-----------------------------------------------------------------+
| *  | **Final date for comments:** Sixty days after circulation by    |
| *1 | the Secretariat.                                                |
| 2. |                                                                 |
| ** | **Agency or authority designated to handle comments:            |
|    | \[   \] National notification authority, \[ X \] National       |
|    | enquiry point, or address, fax number and E-mail address (if    |
|    | available) of other body:**                                     |
+----+-----------------------------------------------------------------+
| *  | **Texts available from: \[   \] National notification           |
| *1 | authority, \[ X \] National enquiry point, or address, fax      |
| 3. | number and E-mail address (if available) of other body:**       |
| ** |                                                                 |
+----+-----------------------------------------------------------------+