Required Report - public distribution

**Date:** 9/20/2005

**GAIN Report Number:** EZ5013

EZ5013

**Czech Republic**

**Food and Agricultural Import Regulations and Standards**

**Export Certificates Report**

**2005**

**Approved by:**

![](media/image1.wmf)Sarah Hanson

U.S. Embassy

**Prepared by:**

Petra Choteborska

**Report Highlights:**

This report covers only export certificates required by the Czech
Republic, which differ from EU export certificate requirements.

Includes PSD Changes: No

Includes Trade Matrix: No

Annual Report

Vienna \[AU1\]

\[EZ\]

The Czech Republic has fully implemented all EU regulations regarding
export certificates. For information on export certificates relevant to
the EU, please see GAINS report E35010.

Certificates must be in the official language of the country of entry
and country of destination (e.g. if products are shipped through
Germany, certificates must be in German and in Czech; however, the State
Veterinary Administration accepts certificates in English).

Certificates for import of animals and products of animal origin
harmonized with the EU, in both Czech and English, can be found at the
webpage of the State Veterinary Administration:

<http://www.svscr.cz/dokumenty/eu/dovoz/dovoz_en.html>

There are few products that not harmonized within the EU. For
non-harmonized veterinary products a Czech importer must contact the
State Veterinary Administration to obtain a list of conditions for
import. These non-harmonized animals and products of animal origin
include: aquaculture products, honey, zoo animals, non-domesticated
horses, poultry up to 20 pieces, poultry for exhibitions, fox, pets
besides dogs and cats, insect, colostrums, live pathogens, and composite
products.

The original certificate must accompany the product at the time of
entry. The certificate is usually valid for 10 days. Certificate cannot
be used for multiple shipments and always have to be confirmed by a
veterinary official, not by a supplier or a manufacturer. The Czech
Republic will accept a U.S. state issued export certificate, but it must
have the same format as the sample -- see webpage above.

Regarding phytosanitary issues, each country has its own export
certificate. Conditions for import of phytosanitary products can be
found in the Phytosanitary Act 326/2004 and Decree 330/2004 with
amendments. These legal documents can be found at the State
Phytosanitary webpage:

<http://www.srs.cz/>

**Food and agricultural import regulations and standard (FAIRS)**

+-------+--------+----+----+----+------------------------+----------+
| Pr    | Of     | M  | U. | U. | Title                  | Comments |
| oduct | ficial | od | S. | S. |                        |          |
|       | J      | el | I  | Ag |                        |          |
|       | ournal | fr | ss | en |                        |          |
|       | Ref    | om | ui | cy |                        |          |
|       | erence | t  | ng | Fo |                        |          |
|       |        | he | Ag | rm |                        |          |
|       |        | Of | en |    |                        |          |
|       |        | fi | cy |    |                        |          |
|       |        | ci |    |    |                        |          |
|       |        | al |    |    |                        |          |
|       |        | J  |    |    |                        |          |
|       |        | ou |    |    |                        |          |
|       |        | rn |    |    |                        |          |
|       |        | al |    |    |                        |          |
+-------+--------+----+----+----+------------------------+----------+
| **P   |        |    |    |    |                        |          |
| lants |        |    |    |    |                        |          |
| and   |        |    |    |    |                        |          |
| plant |        |    |    |    |                        |          |
| produ |        |    |    |    |                        |          |
| cts** |        |    |    |    |                        |          |
+-------+--------+----+----+----+------------------------+----------+
| Fresh | 1148   | [A | No | [  | Certificate of         |          |
| f     | /2001, | nn | ne |  ] | conformity with the    |          |
| ruits | L      | ex |    | {. | community marketing    |          |
| and   | 156/15 | I  |    | un | standards for fresh    |          |
| v     |        | ]( |    | de | fruit and vegetables   |          |
| egeta | 2      | ht |    | rl |                        |          |
| bles, | 200/96 | tp |    | in |                        |          |
| stan  |        | :/ |    | e} |                        |          |
| dards |        | /e |    |    |                        |          |
| acco  |        | ur |    |    |                        |          |
| rding |        | op |    |    |                        |          |
| annex |        | a. |    |    |                        |          |
| I     |        | eu |    |    |                        |          |
| 220   |        | .i |    |    |                        |          |
| 0/96, |        | nt |    |    |                        |          |
| incl  |        | /e |    |    |                        |          |
| uding |        | ur |    |    |                        |          |
| haze  |        | -l |    |    |                        |          |
| lnuts |        | ex |    |    |                        |          |
| in    |        | /p |    |    |                        |          |
| s     |        | ri |    |    |                        |          |
| hell, |        | /e |    |    |                        |          |
| wa    |        | n/ |    |    |                        |          |
| lnuts |        | oj |    |    |                        |          |
| in    |        | /d |    |    |                        |          |
| s     |        | at |    |    |                        |          |
| hell, |        | /2 |    |    |                        |          |
| culti |        | 00 |    |    |                        |          |
| vated |        | 1/ |    |    |                        |          |
| mush  |        | l_ |    |    |                        |          |
| rooms |        | 15 |    |    |                        |          |
|       |        | 6/ |    |    |                        |          |
|       |        | l_ |    |    |                        |          |
|       |        | 15 |    |    |                        |          |
|       |        | 62 |    |    |                        |          |
|       |        | 00 |    |    |                        |          |
|       |        | 10 |    |    |                        |          |
|       |        | 61 |    |    |                        |          |
|       |        | 3e |    |    |                        |          |
|       |        | n0 |    |    |                        |          |
|       |        | 00 |    |    |                        |          |
|       |        | 90 |    |    |                        |          |
|       |        | 02 |    |    |                        |          |
|       |        | 2. |    |    |                        |          |
|       |        | pd |    |    |                        |          |
|       |        | f) |    |    |                        |          |
+-------+--------+----+----+----+------------------------+----------+
|       | 1148   | [A | No | [  | Certificate of         |          |
|       | /2001, | nn | ne |  ] | industrial use         |          |
|       | L      | ex |    | {. | referred to in Article |          |
|       | 156/17 | II |    | un | 8(2) for fresh fruit   |          |
|       |        | ]( |    | de | and vegetables subject |          |
|       |        | ht |    | rl | to community marketing |          |
|       |        | tp |    | in | standards              |          |
|       |        | :/ |    | e} |                        |          |
|       |        | /e |    |    |                        |          |
|       |        | ur |    |    |                        |          |
|       |        | op |    |    |                        |          |
|       |        | a. |    |    |                        |          |
|       |        | eu |    |    |                        |          |
|       |        | .i |    |    |                        |          |
|       |        | nt |    |    |                        |          |
|       |        | /e |    |    |                        |          |
|       |        | ur |    |    |                        |          |
|       |        | -l |    |    |                        |          |
|       |        | ex |    |    |                        |          |
|       |        | /p |    |    |                        |          |
|       |        | ri |    |    |                        |          |
|       |        | /e |    |    |                        |          |
|       |        | n/ |    |    |                        |          |
|       |        | oj |    |    |                        |          |
|       |        | /d |    |    |                        |          |
|       |        | at |    |    |                        |          |
|       |        | /2 |    |    |                        |          |
|       |        | 00 |    |    |                        |          |
|       |        | 1/ |    |    |                        |          |
|       |        | l_ |    |    |                        |          |
|       |        | 15 |    |    |                        |          |
|       |        | 6/ |    |    |                        |          |
|       |        | l_ |    |    |                        |          |
|       |        | 15 |    |    |                        |          |
|       |        | 62 |    |    |                        |          |
|       |        | 00 |    |    |                        |          |
|       |        | 10 |    |    |                        |          |
|       |        | 61 |    |    |                        |          |
|       |        | 3e |    |    |                        |          |
|       |        | n0 |    |    |                        |          |
|       |        | 00 |    |    |                        |          |
|       |        | 90 |    |    |                        |          |
|       |        | 02 |    |    |                        |          |
|       |        | 2. |    |    |                        |          |
|       |        | pd |    |    |                        |          |
|       |        | f) |    |    |                        |          |
+-------+--------+----+----+----+------------------------+----------+
| Ch    | 2005/4 | A  | no | \- | Member States shall    | The      |
| illi, | 02/EC, | rt | ne |    | prohibit the import of | an       |
| c     | L      | ic |    |    | chilli, chilli         | alytical |
| hilli | 135/34 | le |    |    | products, curcuma and  | report   |
| prod  |        | 2  |    |    | palm oil unless an     | shall be |
| ucts, |        |    |    |    | **original analytical  | endorsed |
| cu    |        |    |    |    | report** accompanying  | by a     |
| rcuma |        |    |    |    | the consignment        | repres   |
| and   |        |    |    |    | demonstrates that the  | entative |
| palm  |        |    |    |    | product does not       | of the   |
| oil   |        |    |    |    | contain any of the     | relevant |
|       |        |    |    |    | following chemical     | c        |
|       |        |    |    |    | substances: Sudan I,   | ompetent |
|       |        |    |    |    | Sudan II, Sudan III,   | au       |
|       |        |    |    |    | Scarlet Red or Sudan   | thority. |
|       |        |    |    |    | IV.                    |          |
+-------+--------+----+----+----+------------------------+----------+
|       |        |    |    |    |                        |          |
+-------+--------+----+----+----+------------------------+----------+
| **Ot  |        |    |    |    |                        |          |
| her** |        |    |    |    |                        |          |
+-------+--------+----+----+----+------------------------+----------+
|       |        |    |    |    |                        |          |
+-------+--------+----+----+----+------------------------+----------+
| Food  |  1999  | A  | no | \- | A foodstuff treated    | A        |
| and   | /2/EC, | rt | ne |    | with ionising          | f        |
| food  | L      | ic |    |    | radiation may not be   | oodstuff |
| i     | 66/16  | le |    |    | imported from a third  | treated  |
| ngred |        | 9  |    |    | country unless it is   | with     |
| ients |        |    |    |    | accompanied by         | ionising |
| tr    |        |    |    |    | **documents** showing  | r        |
| eated |        |    |    |    | the name and address   | adiation |
| with  |        |    |    |    | of the facility which  | may not  |
| ion   |        |    |    |    | carried out the        | be       |
| ising |        |    |    |    | irradiation treatment  | imported |
| radi  |        |    |    |    | and providing the      | from a   |
| ation |        |    |    |    | information referred   | third    |
|       |        |    |    |    | to in Article 8        | country  |
|       |        |    |    |    |                        | unless   |
|       |        |    |    |    |                        | it was   |
|       |        |    |    |    |                        | treated  |
|       |        |    |    |    |                        | in an    |
|       |        |    |    |    |                        | irr      |
|       |        |    |    |    |                        | adiation |
|       |        |    |    |    |                        | facility |
|       |        |    |    |    |                        | approved |
|       |        |    |    |    |                        | by the   |
|       |        |    |    |    |                        | EC and   |
|       |        |    |    |    |                        | a        |
|       |        |    |    |    |                        | ppearing |
|       |        |    |    |    |                        | on the   |
|       |        |    |    |    |                        | list     |
|       |        |    |    |    |                        | referred |
|       |        |    |    |    |                        | to in    |
|       |        |    |    |    |                        | paragraf |
|       |        |    |    |    |                        | 2 of     |
|       |        |    |    |    |                        | this     |
|       |        |    |    |    |                        | Article  |
+-------+--------+----+----+----+------------------------+----------+

Responsible Authorities for Health Certificates:

Animals and Products of Animal Origin:

State Veterinary Administration

Dr. Jan Hrzal

Head of Import/Export Department

Slezska 7

120 56 Praha 2

Czech Republic

Tel: +420-227-010-184

E-mail: <j.hrzal@svscr.cz>

Plant Products:

# State Phytosanitary Administration

Zdenek Tesar

Bubenske nabrezi 306

170 04 Praha 7

Czech Republic

Tel: +420-220-808-602

E-mail: <obo.praha@srs.cz>