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| > ![](media/image1.png){width="7.0in" height="1.0416666666666667in"} |
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| > ![](media/image3.png){width="0.725in"                              |
| > height="1.6333333333333333in"}Visit our website at:                |
| > <http://www.phoenix.va.gov/>                                       |
| >                                                                    |
| > PREP: 12 MINUTES                                                   |
| >                                                                    |
| > Use your finest olive oil and succulent yellow and red tomatoes to |
| > dazzle friends with this simple appetizer.                         |
| >                                                                    |
| > **Ingredients:**                                                   |
| >                                                                    |
| > 2 cups seeded chopped tomato                                       |
| >                                                                    |
| > \_ tsp salt                                                        |
| >                                                                    |
| > \_ tsp freshly ground pepper                                       |
| >                                                                    |
| > 2 TBSP chopped fresh basil                                         |
| >                                                                    |
| > 1 TBSP capers                                                      |
| >                                                                    |
| > 1 tsp chopped fresh mint 1 TBSP olive oil                          |
| >                                                                    |
| > 1 baguette                                                         |
| >                                                                    |
| > 1 clove garlic, halved                                             |
| >                                                                    |
| > 1 tsp olive oil                                                    |
| >                                                                    |
| > **Directions:**                                                    |
|                                                                      |
| 1.  Combine first 7 ingredients; toss well.                          |
|                                                                      |
| 2.  Slice baguette into 16 (1/2-inch) slices. Toast slices at 400    |
|     degrees C. for 6 minutes, turning once.                          |
|                                                                      |
| 3.  Rub garlic over 1 side of each slice. Spoon tomato mixture onto  |
|     slices. Drizzle with 1 TBSP oil.                                 |
|                                                                      |
| > **Nutrition Info:**                                                |
| >                                                                    |
| > Servings Per Recipe: 16 appetizers                                 |
| >                                                                    |
| > Calories: 86                                                       |
| >                                                                    |
| > Fat: 2.5 g                                                         |
| >                                                                    |
| > Cholesterol: 1 mg                                                  |
| >                                                                    |
| > Sodium: 212 mg                                                     |
| >                                                                    |
| > ![](media/image3.png){width="0.725in"                              |
| > height="1.6333333333333333in"}                                     |
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| > ![](media/image4.png){width="7.002083333333333in"                  |
| > height="0.8680555555555556in"}                                     |
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