## Uniform Regulation for the Method of Sale of Com­modities

as adopted by

The National Conference on Weights and Measures\*

**1. Background**

The National Conference on Weights and Measures (NCWM) has long been
con­cerned with the proper units of measurement to be used in the sale of
all commodities.  This approach has gradually broadened to concerns of
stan­dardized package sizes and general identity of par­ticular
com­modities. Requirements for individual products were at one time made
a part of the Weights and Measures Law or were embodied in separate
individual Model Regulations. In 1971 this \"Model State Method of Sale
of Commodities Regulation\" was established (re­named in 1983);
amend­ments have been adopted by the Conference almost annually since
that time.

Sections with \"added 1971\" dates refer to those sections that were
originally incor­porated in the Weights and Measures Law or in in­di­vidual
Model Regulations recom­mended by the NCWM. Sub­sequent dates reflect the
actual amendment or addition dates.

The 1979 edition included for the first time requirements for items
packaged in quantities of the International System of Units (SI), the
modernized metric system, as well as continuing to present re­quirements
for inch‑pound quantities.  It should be stressed that nothing in this
Regu­lation requires changing to the SI units of meas­urement.  SI values
are given for the guidance of those wish­ing to adopt new SI quantities
of the commodities governed by this Regula­tion. SI means the
International System of Units as established in 1960 by the General
Conference on Weights and Measures and interpreted or modified for the
United States by the Secretary of Commerce.

This Regulation assimilates all of the actions periodically taken by the
Conference with re­spect to certain food items, nonfood items, and
general method of sale concepts.  Its for­mat is such that it will permit
the addition of individual items as need arises at the end of
appropriate sections.  Its adoption as a regulation by individual
juris­dictions will elim­inate the necessity for legislative
consider­ations of necessary changes in the method of sale of particular
com­modities.  Such items will be able to be handled through the normal
regu­lation-­making process.

**2. Status** **of** **Promulgation**

The table beginning on page 10 shows the status of adoption of the
Uni­form Regulation for the Method of Sale of Com­modities.­

\*The National Conference on Weights and Measures is supported by the
National Institute of S­tandards and Technology in partial implementation
of its statutory responsibility for \"co­operation with the States in
securing uniformity in weights and measures laws and methods of
inspection.\"

**Table of Contents**

##### Section Page

[95](#__RefHeading___Toc26778419)Preamble

[1.  Food Products 95](#__RefHeading___Toc26778420)

[1.1. Berries and Small Fruits 95](#__RefHeading___Toc26778421)

[1.1.1. Definitions 95](#__RefHeading___Toc26778422)

[1.1.2. Methods of Sale 95](#__RefHeading___Toc26778423)

[1.1.3. Marking Requirements for Shipping Containers
95](#__RefHeading___Toc26778424)

[1.2. Bread 95](#__RefHeading___Toc26778425)

[1.3. Butter, Oleomargarine, Margarine, Butter‑Like and/or
Margarine-Like Spreads 95](#__RefHeading___Toc26778426)

[1.4. Flour, Corn Meal, and Hominy Grits
96](#__RefHeading___Toc26778427)

[1.5. Meat, Poultry, Fish, and Seafood 96](#__RefHeading___Toc26778428)

[1.5.1. In Combination with Other Foods 96](#__RefHeading___Toc26778429)

[1.5.2. Clams, Mussels, Oysters, and Other Mollusks
96](#__RefHeading___Toc26778430)

[1.5.2.1. Whole clams, oysters, mussels, or other mollusks in the shell
96](#__RefHeading___Toc26778431)

[1.5.2.2. Whole clams, oysters, mussels, or other mollusks on the half
shell 96](#__RefHeading___Toc26778432)

[1.5.2.3. Fresh oysters removed from the shell
96](#__RefHeading___Toc26778433)

[1.5.2.4. Processed clams, mussels, oysters, or other mollusks on the
half shell 96](#__RefHeading___Toc26778434)

[1.5.2.5. Canned (heat‑processed) mussels, clams, oysters, or other
mollusks 96](#__RefHeading___Toc26778435)

[1.6. Fluid Milk Products 96](#__RefHeading___Toc26778436)

[1.7. Other Milk Products 96](#__RefHeading___Toc26778437)

[1.7.1. Factory Packaged Ice Cream and Similar Frozen Products
96](#__RefHeading___Toc26778438)

[1.8. Pickles 96](#__RefHeading___Toc26778439)

[1.9. Advertising and Price Computing of Bulk Food Commodities
97](#__RefHeading___Toc26778440)

[1.9.1. Total Price Computing 97](#__RefHeading___Toc26778441)

[1.9.2. Unit Price Advertising 97](#__RefHeading___Toc26778442)

[1.10. Generic Terms for Meat Cuts 97](#__RefHeading___Toc26778443)

[1.11. Sale of Meat by Carcass, Side, or Primal Cut
97](#__RefHeading___Toc26778444)

[1.11.1. Prior to Delivery 97](#__RefHeading___Toc26778445)

[1.11.2. At the Time of Delivery 97](#__RefHeading___Toc26778446)

[1.11.3. Exemptions 98](#__RefHeading___Toc26778447)

[1.11.4. Right of Cancellation 98](#__RefHeading___Toc26778448)

[1.12. Ready‑to‑Eat Food 98](#__RefHeading___Toc26778449)

[1.12.1. Definition 98](#__RefHeading___Toc26778450)

[1.12.2. Methods of Sale 98](#__RefHeading___Toc26778451)

[1.13. Home Food Service Plan Sales 98](#__RefHeading___Toc26778452)

[1.13.1. Definitions 98](#__RefHeading___Toc26778453)

[1.13.2. Contract and Disclosure Requirements
99](#__RefHeading___Toc26778454)

[1.13.3. Advertisement of Home Food Service Plans
100](#__RefHeading___Toc26778455)

[2.  Nonfood Products 100](#__RefHeading___Toc26778456)

[2.1. Advertising and Price Computing of Bulk Commodities
100](#__RefHeading___Toc26778457)

[2.2. Fence Wire Products 100](#__RefHeading___Toc26778458)

[2.3. Coatings 100](#__RefHeading___Toc26778459)

[2.4. Fireplace and Stove Wood 100](#__RefHeading___Toc26778460)

[2.4.1. Definitions 100](#__RefHeading___Toc26778461)

[2.4.1.1. Fireplace and stove wood 101](#__RefHeading___Toc26778462)

[2.4.1.2. Cord 101](#__RefHeading___Toc26778463)

[2.4.1.3. Representation 101](#__RefHeading___Toc26778464)

[2.4.1.4. Flavoring chips 101](#__RefHeading___Toc26778465)

[2.4.2. Identity 101](#__RefHeading___Toc26778466)

[2.4.3. Quantity 101](#__RefHeading___Toc26778467)

[2.4.4. Prohibition of Terms 101](#__RefHeading___Toc26778468)

[2.4.5. Delivery ticket or sales invoice
101](#__RefHeading___Toc26778469)

[2.5. Peat and Peat Moss 102](#__RefHeading___Toc26778470)

[2.5.1. Declaration of Quantity 102](#__RefHeading___Toc26778471)

[2.5.2. Units 102](#__RefHeading___Toc26778472)

[2.5.2.1. Weight 102](#__RefHeading___Toc26778473)

[2.5.2.2. Cubic measure 102](#__RefHeading___Toc26778474)

[2.6. Prefabricated Utility Buildings 102](#__RefHeading___Toc26778475)

[2.7. Roofing and Roofing Material 102](#__RefHeading___Toc26778476)

[2.7.1. Definitions 102](#__RefHeading___Toc26778477)

[2.7.1.1. Square meter 102](#__RefHeading___Toc26778478)

[2.7.1.2. Square 102](#__RefHeading___Toc26778479)

[2.7.1.3. Square foot 102](#__RefHeading___Toc26778480)

[2.7.2. Declaration of quantity 102](#__RefHeading___Toc26778481)

[2.7.2.1. Common fractions 103](#__RefHeading___Toc26778482)

[2.7.2.2. Quantity statement 103](#__RefHeading___Toc26778483)

[2.8. Sealants 103](#__RefHeading___Toc26778484)

[2.9. Sod and Turf 103](#__RefHeading___Toc26778485)

[2.9.1. Application 103](#__RefHeading___Toc26778486)

[2.9.2. Definitions 103](#__RefHeading___Toc26778487)

[2.9.2.1. Sod 103](#__RefHeading___Toc26778488)

[2.9.2.2. Turf 103](#__RefHeading___Toc26778489)

[2.9.2.3. Turf plug 103](#__RefHeading___Toc26778490)

[2.9.2.4. Turf sod 103](#__RefHeading___Toc26778491)

[2.9.2.5. Turf sprig 103](#__RefHeading___Toc26778492)

[2.9.3. Quantity 103](#__RefHeading___Toc26778493)

[2.9.3.1. Turf sod 103](#__RefHeading___Toc26778494)

[2.9.3.2. Turf plugs 103](#__RefHeading___Toc26778495)

[2.9.3.3. Turf sprigs 103](#__RefHeading___Toc26778496)

[2.10. Softwood Lumber 103](#__RefHeading___Toc26778497)

[2.10.1. Definitions 104](#__RefHeading___Toc26778498)

[2.10.1.1. Surfaced (dressed) lumber 104](#__RefHeading___Toc26778499)

[2.10.1.2. Boards 104](#__RefHeading___Toc26778500)

[2.10.1.3. Timbers 104](#__RefHeading___Toc26778501)

[2.10.1.4. Dimension lumber 104](#__RefHeading___Toc26778502)

[2.10.1.5. Rough lumber 104](#__RefHeading___Toc26778503)

[2.10.1.6. Matched lumber 104](#__RefHeading___Toc26778504)

[2.10.1.7. Patterned lumber 104](#__RefHeading___Toc26778505)

[2.10.1.8. Shiplapped lumber 104](#__RefHeading___Toc26778506)

[2.10.1.9. Grade 104](#__RefHeading___Toc26778507)

[2.10.1.10. Species 104](#__RefHeading___Toc26778508)

[2.10.1.11. Species group 104](#__RefHeading___Toc26778509)

[2.10.1.12. Representation 104](#__RefHeading___Toc26778510)

[2.10.1.13. Minimum dressed sizes 104](#__RefHeading___Toc26778511)

[2.10.2. Identity 104](#__RefHeading___Toc26778512)

[2.10.3. Quantity 104](#__RefHeading___Toc26778513)

[2.11. Carpet 105](#__RefHeading___Toc26778514)

[2.12. Hardwood Lumber - Retail Sales 105](#__RefHeading___Toc26778515)

[2.12.1. Definitions 105](#__RefHeading___Toc26778516)

[2.12.1.1. Board foot 105](#__RefHeading___Toc26778517)

[2.12.1.2. Surfaced lumber 105](#__RefHeading___Toc26778518)

[2.12.1.3. Kiln drying 105](#__RefHeading___Toc26778519)

[2.12.1.4. Surface measure 105](#__RefHeading___Toc26778520)

[2.12.1.5. Species 105](#__RefHeading___Toc26778521)

[2.12.1.6. Species group 105](#__RefHeading___Toc26778522)

[2.12.1.7. Standard lengths 105](#__RefHeading___Toc26778523)

[2.12.1.8. Stock widths 105](#__RefHeading___Toc26778524)

[2.12.2. Identity 105](#__RefHeading___Toc26778525)

[2.12.3. Surfaced (S4S) Lumber Manufactured to Stock Widths
105](#__RefHeading___Toc26778526)

[2.12.3.1. Quantity 105](#__RefHeading___Toc26778527)

[2.12.3.2. Representations 106](#__RefHeading___Toc26778528)

[2.12.3.3. Minimum surfaced sizes for kiln dried lumber (width and
thickness) 106](#__RefHeading___Toc26778529)

[2.12.4. Random Width Lumber 106](#__RefHeading___Toc26778530)

[2.12.4.1. Sales of random width hardwood lumber
106](#__RefHeading___Toc26778531)

[2.13. Polyethylene Products 106](#__RefHeading___Toc26778533)

[2.13.1. Consumer and Nonconsumer Products
106](#__RefHeading___Toc26778534)

[2.13.1.1. Sheeting and film 106](#__RefHeading___Toc26778535)

[2.13.2. Consumer Products 108](#__RefHeading___Toc26778536)

[2.13.2.1. Food wrap 108](#__RefHeading___Toc26778537)

[2.13.2.2. Lawn and trash bags 108](#__RefHeading___Toc26778538)

[2.13.2.3. Food and sandwich bags 109](#__RefHeading___Toc26778539)

[2.13.3. Nonconsumer products 109](#__RefHeading___Toc26778540)

[2.13.3.1.  Bags 109](#__RefHeading___Toc26778541)

[2.13.4. Declaration of weight 109](#__RefHeading___Toc26778542)

[2.14. Insulation 110](#__RefHeading___Toc26778543)

[2.14.1. Packaged Loose-Fill Insulation except Cellulose
110](#__RefHeading___Toc26778544)

[2.14.2. Packaged Loose‑Fill Cellulose Insulation
110](#__RefHeading___Toc26778545)

[2.14.3. Batt and Blanket Insulation 110](#__RefHeading___Toc26778546)

[2.14.4. Installed Insulation 110](#__RefHeading___Toc26778547)

[2.15. Solid Fuel Products 110](#__RefHeading___Toc26778548)

[2.16. Compressed or Liquefied Gases in Refillable Cylinders
110](#__RefHeading___Toc26778549)

[2.16.1. Application 110](#__RefHeading___Toc26778550)

[2.16.2. Net Contents 110](#__RefHeading___Toc26778551)

[2.16.3. Cylinder Labeling 110](#__RefHeading___Toc26778552)

[2.16.3.1. Tare weights 110](#__RefHeading___Toc26778553)

[2.16.3.2. Acetylene gas cylinder tare weights
111](#__RefHeading___Toc26778554)

[2.16.3.3. Acetylene gas cylinder volumes
111](#__RefHeading___Toc26778555)

[2.16.3.4. Compressed gases such as oxygen, argon, nitrogen, helium, and
hydrogen 111](#__RefHeading___Toc26778556)

[2.17. Precious Metals 111](#__RefHeading___Toc26778557)

[2.17.1. Definition 111](#__RefHeading___Toc26778558)

[2.17.1.1. Precious metals 111](#__RefHeading___Toc26778559)

[2.17.2. Quantity 111](#__RefHeading___Toc26778560)

[2.18. Mulch 112](#__RefHeading___Toc26778561)

[2.18.1. Definition 112](#__RefHeading___Toc26778562)

[2.18.1.1. Mulch 112](#__RefHeading___Toc26778563)

[2.18.2. Quantity 112](#__RefHeading___Toc26778564)

[2.19. Kerosene 112](#__RefHeading___Toc26778565)

[2.20. Gasoline-Oxygenate Blends 112](#__RefHeading___Toc26778566)

[2.21. Liquefied Petroleum Gas 112](#__RefHeading___Toc26778567)

[2.22. Liquid Oxygen Used for Respiration
113](#__RefHeading___Toc26778568)

[2.23. Animal Bedding 113](#__RefHeading___Toc26778569)

[2.24. Wiping Cloths 113](#__RefHeading___Toc26778570)

[2.25. Baler Twine 113](#__RefHeading___Toc26778571)

[2.26. Potpourri 113](#__RefHeading___Toc26778572)

[2.27. Retail Sales of Natural Gas Sold as a Vehicle Fuel
114](#__RefHeading___Toc26778573)

[2.27.1. Definitions 114](#__RefHeading___Toc26778574)

[2.27.1.1. Natural gas 114](#__RefHeading___Toc26778575)

[2.27.1.2. Gasoline liter equivalent (GLE)
114](#__RefHeading___Toc26778576)

[2.27.1.3. Gasoline gallon equivalent (GGE)
114](#__RefHeading___Toc26778577)

[2.27.2. Method of retail sale and dispenser labeling
114](#__RefHeading___Toc26778578)

[2.27.2.1. Method of retail sale 114](#__RefHeading___Toc26778579)

[2.27.2.2. Dispenser labeling 114](#__RefHeading___Toc26778580)

[2.28. Communication Paper 114](#__RefHeading___Toc26778581)

[2.28.1. Definitions 114](#__RefHeading___Toc26778582)

[2.28.1.1. Communication paper 114](#__RefHeading___Toc26778583)

[2.28.1.2. Basis weight 114](#__RefHeading___Toc26778584)

[2.28.2. Method of Retail Sale and Labeling
114](#__RefHeading___Toc26778585)

[2.28.2.1. Method of retail sale 114](#__RefHeading___Toc26778586)

[2.28.2.2. Labeling 114](#__RefHeading___Toc26778587)

[2.29. Sand, Rock, Gravel, Stone, Paving Stone, and Similar Materials
when Sold in Bulk 114](#__RefHeading___Toc26778588)

[3.  General 115](#__RefHeading___Toc26778589)

[3.1. Presentation of Price 115](#__RefHeading___Toc26778590)

[3.2. Allowable Differences: Combination Quantity Declarations
115](#__RefHeading___Toc26778591)

[3.2.1. Beverageware: Pressed and Blown Tumblers and Stemware
115](#__RefHeading___Toc26778592)

[3.3. Labeling of Machines That Dispense Packaged Commodities
115](#__RefHeading___Toc26778593)

[3.4. Railroad Car Tare Weights 115](#__RefHeading___Toc26778594)

[3.4.1. Newly Stenciled Tare Weights 115](#__RefHeading___Toc26778595)

[3.4.2. Allowable Difference 116](#__RefHeading___Toc26778596)

[3.4.3. Verification or Change of Tare Weights
116](#__RefHeading___Toc26778597)

[3.4.4. Special Cars 116](#__RefHeading___Toc26778598)

[4.  Revocation of Conflicting Regulations
116](#__RefHeading___Toc26778599)

[5.  Effective Date 116](#__RefHeading___Toc26778600)

**Uniform Regulation for the Method of Sale of Commodities**

**Preamble**[]{#__RefHeading___Toc26778419 .anchor}

The purpose of this regulation is to require accurate and adequate
information about commodities so that purchasers can make price and
quantity comparisons.

(Added 1989)

**Section 1. ** **Food Products** []{#__RefHeading___Toc26778420
.anchor}**^\[NOTE\ 1,\ see\ page\ [95](#H130MethodNote1)^**

**1.1. Berries** **and Small Fruits** []{#__RefHeading___Toc26778421
.anchor}

> **1.1.1. Definitions**[]{#__RefHeading___Toc26778422 .anchor}**.** \--
> \"Small fruits\" includes, but is not limited to, cherries, currants,
> and cherry tomatoes. \"Berries\" includes all fruit whose names end in
> the term \"berry.\"
>
> (Added 1991)

[]{#H130MethodNote1 .anchor}***NOTE 1:** Packages subject to this
Section and the* *Federal Fair Packaging and Labeling Act shall be
labeled in units of the International System of Units (SI) and
inch‑pound systems of measure effective February 14, 1994, \[except for
seed (see § 10.10.) and camera film and recording tape (see § 11.22.),
and as specified in the Uniform Packaging and Labeling Regulation under
§ 11.32. SI Units, Exemptions for Consumer Commodities\]. SI units may
appear first.*

(Added 1982; Amended 1990, 1993)

> **1.1.2.** **Methods of Sale**[]{#__RefHeading___Toc26778423
> .anchor}**.** \-- Berries and small fruits shall be offered and
> exposed for sale and sold by weight
> **^\[NOTE\ 2, see page [95](#H130MethodNote2)\]^** or by volume. If
> sold by volume, they must be:
>
> (Amended 1991)

(a) in measure containers that are either open or else covered by
    uncolored transparent lids or other wrappings that do not obscure
    the contents, and

(b) have capacities per § 1.1.2.(2) (a) or § 1.1.2.(2) (b). When selling
    berries and small fruits by volume in measure containers, whether or
    not covered, the measure containers themselves shall not be packages
    for labeling purposes.

    1.  SI Capacities - 250 milliliters, 500 milliliters, or 1 liter.

> (Added 1979; Amended 1985)

2.  Inch-Pound Capacities - 1/2 dry pint, 1 dry pint, or 1 dry quart.

[]{#H130MethodNote2 .anchor}***NOTE 2:*** *When used in this regulation,
the term \"weight\" means \"mass.\" (See paragraph I. in Section I.,
Introduction, of NIST Handbook 130 for an explanation of these terms.)*

> **1.1.3. Marking Requirements for Shipping
> Containers**[]{#__RefHeading___Toc26778424 .anchor}**.** \-- If two or
> more measure containers are placed in a shipping package, the crate or
> package shall show the number of measure containers and the quantity
> of contents of each.
>
> (Added 1971; Amended 1979, 1985, 1989, and 1991)

**1.2. Bread**[]{#__RefHeading___Toc26778425 .anchor}**.** ‑‑ Bread
kept, offered, or exposed for sale, whether or not packaged or sliced,
shall be sold by weight. The wrappers of bread that is sold and
expressly represented at the time of sale as \"stale bread\" shall not
be considered packages for labeling purposes.

(Added 1971; Amended 1979, 1980, 1985, 1987, 1991, and 1992)

**1.3. Butter, Oleomargarine, Margarine, Butter‑Like** **and/­or
Mar­garine­-Like** **Spreads**[]{#__RefHeading___Toc26778426 .anchor}**.**
‑‑ Shall be offered and exposed for sale and sold by weight.
\"Butter‑like and/or margarine‑like spreads\" are those products that
meet the Federal Standard of Identity for butter or margarine and
oleo­margarine, except that they contain less than 80 percent fat and may
contain other safe and suitable ingredients.

(Added 1971; Amended 1979, 1985, 1986, and 1994)

**1.4. Flour, Corn Meal, and Hominy
Grits**[]{#__RefHeading___Toc26778427 .anchor}**.** ‑‑ Wheat flour,
whole wheat flour, graham flour, self‑­rising wheat flour, phosphated
wheat flour, bromated flour, corn flour, corn meal, and hominy grits,
whether enriched or not, shall be packaged, kept, offered, or exposed
for sale and sold by weight.

(Amended 1994)

**1.5. Meat, Poultry, Fish, and Seafood**[]{#__RefHeading___Toc26778428
.anchor}**.** **^\[NOTE\ 3,\ see\ page\ [96](#H130MethodNote3)\]^** ‑‑
Shall be sold by weight, except that whole shellfish in the shell may be
sold by weight, measure, and/or count. Shellfish are aquatic animals
having a shell, such as mollusks (for example, scallops ) or crustaceans
(for exam­ple, lobster or shrimp ).

(Amended 1988)

[]{#H130MethodNote3 .anchor}***NOTE 3:** See § 1.12. for additional
requirements for ready‑to‑eat food.­*

> **1.5.1. In Combination with Other
> Foods**[]{#__RefHeading___Toc26778429 .anchor}**.** ‑‑ When meat,
> poul­try, fish, or sea­food is com­bined with some other food element to
> form a dis­tinctive food product, the quantity represen­tation may be in
> terms of the total weight of the product or combin­ation, and a
> quantity representation need not be made for each element *provided* a
> statement listing the ingredients in order of their predominance by
> weight must also appear on the label.
>
> (Amended 1989)
>
> **1.5.2.** **Clams, Mussels, Oysters, and Other Mollusks**
> []{#__RefHeading___Toc26778430 .anchor}
>
> **1.5.2.1.** **Whole clams, oysters, mussels, or other mollusks in the
> shell** []{#__RefHeading___Toc26778431 .anchor} **(fresh or frozen).**
> \-- Shall be sold by weight (in­cluding the weight of the shell, but
> not in­clud­ing the liquid or ice packed with them), dry measure (e.g.,
> bushel), and/or count. In addition, size designa­tions may be provided.
>
> **1.5.2.2.** **Whole clams, oysters, mussels, or other mollusks on the
> half shell** []{#__RefHeading___Toc26778432 .anchor}**(fresh, cooked,­­
> smoked, or frozen, with or without sauces or spices added).** \--
> Shall be sold by weight (excluding the weight of the shell) or by
> count. Size designations may also be provided.
>
> (Added 1989)
>
> **1.5.2.3.** **Fresh oysters removed from the shell.** \--
> S[]{#__RefHeading___Toc26778433 .anchor}hall be sold by weight,
> drained weight, or by fluid volume. For oysters sold by weight or by
> volume, a maximum of 15 percent free liquid by weight is permitted.
>
> (Amended 1991)
>
> **1.5.2.4.** **Processed clams, mussels, oysters, or other mollusks on
> the half shell** []{#__RefHeading___Toc26778434 .anchor} **(fresh or
> frozen).** \-- Shall be sold by net weight excluding the weight of the
> shell. The term \"processed\" means removing the meat from the shell
> and chopping it or cutting it or commingling it with other solid
> foods.
>
> (Amended 1989)
>
> **1.5.2.5.** Canned (heat‑­processed) mussels, clams, oysters, or other
> mollusks []{#__RefHeading___Toc26778435 .anchor}shall be sold by net
> weight. A maximum of 41 percent free liquid by weight is per­mitted for
> canned oys­ters.
>
> (Added 1986 and 1971; Amended 1982, 1985, 1986, and 1989)

**1.6. Fluid Milk Products**[]{#__RefHeading___Toc26778436 .anchor}**.**
‑‑ All fluid milk products, including but not limited to milk, lowfat
milk, skim milk, cultured milks, and cream, shall be sold in terms of
fluid volume.

(Amended 1995)

**1.7. Other Milk Products**[]{#__RefHeading___Toc26778437 .anchor}**.**
‑‑ Cottage cheese, cottage cheese prod­ucts, and other milk products that
are solid, semi‑solid, viscous, or a mixture of solid and liquid, as
defined in the Pasteurized Milk Ordinance of the U.S. Public Health
Service, as amended in 1965, shall be sold in terms of weight.

(Amended 1995)

> **1.7.1.** **Factory Packaged Ice Cream and Similar Frozen
> Products**[]{#__RefHeading___Toc26778438 .anchor}**.** ‑‑ Ice cream,
> ice milk, frozen yogurt, and similar products shall be kept, offered,
> or exposed for sale or sold in terms of fluid volume.
>
> (Amended 1995)

**1.8. Pickles**[]{#__RefHeading___Toc26778439 .anchor}**.** ‑‑ The
declaration of net quantity of contents on pickles and pickle products,
in­cluding relishes but excluding one or two whole pickles in a
transparent wrapping, which may be declared by count, shall be expressed
in terms of liquid measure. Sales of pickles from bulk may be by count.

(Added 1971)

**1.9. Advertising and Price Computing** **of Bulk Food
Com­mod­ities**[]{#__RefHeading___Toc26778440 .anchor}**.**

> **1.9.1. Total Price Computing**[]{#__RefHeading___Toc26778441
> .anchor}**.** \-- The price of food commodities sold from bulk by
> weight shall be computed in terms of whole units of weight (i.e.,
> grams, kilograms, pounds, ounces, etc.) and not in common or decimal
> fractions.
>
> **1.9.2. Unit Price Advertising**[]{#__RefHeading___Toc26778442
> .anchor}**.** \-- The price of food commodities sold from bulk by
> weight shall be advertised or displayed in terms of whole weight units
> of kilograms or pounds only, not in common or decimal fractions or in
> ounces. A supplemental declaration is permitted in print no larger
> than the whole unit price. This supplemental declaration may be
> expressed in common or decimal fractions or in ounces.
>
> (Added 1976; Amended 1985, 1987 and 1991)

**1.10. Generic Terms for Meat Cuts**[]{#__RefHeading___Toc26778443
.anchor}**.** ‑‑ A declaration of identity­­ for meat cuts shall be
limited to generic terms, such as those listed in the Uniform Retail
Meat Identity Standards.

The following abbreviations may be used:

  ------------------- ------------------ ---------------- -----------------
  BAR B Q             Barbecue           POT‑RST          Pot Roast

  BI                  Bone In            RND              Round

  BNLS                Boneless           RST              Roast

  DBLE                Double             SHLDR            Shoulder

  LGE                 Large              SQ               Square

  N.Y. (NY)           New York           STK              Steak

  PK                  Pork               TRMD             Trimmed
  ------------------- ------------------ ---------------- -----------------

(Added 1976)

**1.11. Sale of Meat by Carcass, Side, or Primal
Cut**[]{#__RefHeading___Toc26778444 .anchor}**.** ‑‑ The seller of a
carcass, side, quarter, or primal cut on a gross or hanging weight basis
shall provide to the buyer a written statement giving the following
information at the times indicated:

(Amended 1985)

> **1.11.1. Prior to Delivery** []{#__RefHeading___Toc26778445 .anchor}
>
> **(a)** the name and address of the seller (firm);
>
> **(b)** the date of the contract;
>
> **(c)** the name and address of the buyer;
>
> **(d)** the total net weight (hanging weight) of the carcass, side, or
> primal cut prior to cutting or processing;
>
> **(e)** the USDA quality grade and yield grade of the meat to be
> supplied if so represented;
>
> **(f)** the price per pound for each species (not including any
> inducements) and the total price of the sale order;
>
> **(g)** the estimated cutting loss on the order in terms of per­centage
> and weight \[e.g., \"40 percent, 72.5 kg (160 lb)\"\];
>
> **(h)** a list by name and estimated count of each cut to be derived
> from each primal source;
>
> **(i)** additional costs, listed separately, for cutting, wrap­ping,
> freezing, and finance charges, if any; and
>
> **(j)** that the buyer may keep the cutting loss.
>
> (Added 1985)
>
> **1.11.2. At the Time of Delivery**[]{#__RefHeading___Toc26778446
> .anchor}**.** \--
>
> **(a)** The name and address of the buyer and seller;
>
> **(b)** the date of delivery;
>
> **(c)** the total net weight of the meat de­livered;
>
> **(d)** a list, by name and count, of each cut derived from each
> primal cut; and­
>
> **(e)** a separate indication of the quantity of any meat or other
> commodity(s) re­ceived by the purchaser as an induce­ment in connection
> with the purchase of the carcass, side, or primal cut.
>
> (Added 1985)
>
> **1.11.3. Exemptions**[]{#__RefHeading___Toc26778447 .anchor}**.** ‑‑
> This subsection shall not apply to the sale of any car­cass, side,
> quarter, or primal cut of meat that individually or col­lectively has a
> gross or hanging weight of 22.6 kg (50 lb) or less.
>
> (Added 1985)
>
> **1.11.4. Right of Cancellation**[]{#__RefHeading___Toc26778448
> .anchor}**.** ‑‑ The buyer shall have the right to cancel any carcass,
> side, quarter, or primal cut meat contract until midnight of the third
> business day after the day on which the buyer executed the contract or
> after the day on which the seller provided the buyer with a fully
> executed copy of the contract, whichever is later.
>
> (Added 1985 and 1977; Amended 1980, 1985)

**1.12. Ready‑to‑Eat Food** []{#__RefHeading___Toc26778449 .anchor}

> **1.12.1. Definition**[]{#__RefHeading___Toc26778450 .anchor}**. \--**
> \"Ready-to-Eat Food\" is restaurant‑style food offered or exposed for
> sale, whether in restaurants, supermarkets, or similar food service
> establishments, that is ready for consumption, though not necessarily
> on the premises where sold. Ready-to-Eat Food does not include sliced
> luncheon products, such as meat, poultry, or cheese when sold
> separately.
>
> **1.12.2. Methods of Sale**[]{#__RefHeading___Toc26778451
> .anchor}**.** \-- Ready-to-Eat Food sold from bulk or in single
> servings packed on the premises may be sold by weight, measure, or
> count (count includes servings).
>
> (Amended 1993)

**1.13. Home Food Service Plan Sales** []{#__RefHeading___Toc26778452
.anchor}

> **1.13.1. Definitions**[]{#__RefHeading___Toc26778453 .anchor}**.**
>
> As used in this section, the following words and phrases shall have
> the following meanings:
>
> **(a) Home Food Service Plan.** \"Home food service plan\" means the
> offering for sale to a consumer, in the consumers home, any food item,
> or food item in combination with any nonfood item and/or services,
> whether or not a membership fee or similar charge is involved.
>
> **(b) Seller.** \"Seller\" means any person, partnership, corporation
> or association, however organized, engaged in the sale of a home food
> service plan.
>
> **(c) Buyer.** \"Buyer\" means both the actual and prospective
> purchaser, but does not include persons purchasing for resale.
>
> **(d) Contract.** \"Contract\" means all of the collective written
> agreements subscribed by a Buyer at the time of sale relating to the
> purchase of a home food service plan, except promissory notes or other
> financing agreements.
>
> **(e) Food Item.** \"Food Item\" means each edible product sold as
> part of a home food service plan, including, but not limited to, each
> constituent part or kind of meat cut from a primal source, each kind
> of whole poultry or poultry part, seafood products, and other like
> products.
>
> **(f) Nonfood Item.** \"Nonfood item\" means each inedible product
> sold as part of a home food service plan, including, but not limited
> to, paper products, health and beauty products, detergents, cleaners
> and disinfectants, rolls of wrapping, and like products. The term does
> not include food items and durable consumer goods such as appliances.
>
> **(g) Unit Price.** \"Unit Price\" means the price of a food or
> nonfood item sold as part of a home food service plan, computed to the
> nearest tenth of 1 cent when less than 1 dollar, and to the nearest
> cent when 1 dollar or more. The unit price, exclusive of any service
> charge(s), shall be expressed in terms of the price per unit of
> weight, measure, or count set forth in the \"Uniform Unit Pricing
> Regulation\" in the current edition of National Institute of Standards
> and Technology Handbook 130.
>
> **(h) Service Charge.** \"Service charge\" means the total price for
> any additional features, services, and processing associated with the
> purchase of a home food service plan, whether stated in terms of
> membership fees or otherwise.
>
> **(i) Primal Source.** \"Primal source\" means the following cuts: (i)
> for beef, the primal sources are the round, flank, loin, rib, plate,
> brisket, chuck, and shank; (ii) for veal and lamb or mutton, the
> primal sources are the leg, flank, loin, rack (rib), and shoulder; and
> (iii) for pork, the primal sources are the belly, loin, ham,
> spareribs, shoulder, and jowl.
>
> **1.13.2. Contract and Disclosure Requirements**
> []{#__RefHeading___Toc26778454 .anchor}
>
> **1.13.2.1.** **At the time of sale:**
>
> **(a)** At the time of sale, the Seller shall provide the Buyer with a
> single document, referred to in this subsection as the \"written
> agreement,\" which shall clearly and conspicuously disclose the
> following:
>
> **(1)** The name, address, and telephone number of the Seller and the
> name and address of the Buyer;
>
> **(2)** The date of the contract;
>
> **(3)** The price of the food and nonfood items of the home food
> service plan;
>
> **(4)** The service charge or the price of any service charges
> associated with the home food service plan;
>
> **(5)** The total price of the home food service plan, including the
> price of the food and nonfood items, and the price of any service
> charge; and
>
> **(6)** A statement that the Buyer shall have the right to cancel the
> home food service plan contract until midnight of the third business
> day after the date on which the Buyer executed the contract or after
> the day on which the Seller provided the Buyer with a fully executed
> copy of the contract, whichever is later, by giving written notice of
> cancellation to the Seller. Compliance with requirements of Federal
> statutes, rules, or regulations governing form of notice of right of
> cancellation shall be deemed satisfactory notice of the requirements
> of this regulation.
>
> **(b)** In addition to the above disclosures required in the written
> agreement, the following disclosures are required to be given to the
> Buyer at the time of sale:
>
> **(1)** A written list of all food and nonfood items to be sold, which
> shall include:
>
> **(i)** The identity of each unit and, where applicable, the United
> States Department of Agriculture quality grade of the item, if so
> graded; the primal source; and the brand or trade name;
>
> **(ii)** The quantity of each item sold;
>
> **(iii)** The estimated serving size by net weight of each piece of
> meat, poultry, and seafood item offered for sale under the home food
> service plan, provided, however, that such estimates shall not differ
> from the actual weight at the time of delivery by more than 5 percent
> and the dollar value of the meat, poultry, and seafood items delivered
> is equal to or greater than that represented to the Buyer; and
>
> **(iv)** The net weight, measure, or count of all other food and
> nonfood items offered for sale.
>
> **(2)** A current unit price list stating in dollars and cents the
> price per kilogram or pound or other appropriate unit of measure, and
> the total sale price of each item to be delivered. This price list
> shall clearly and conspicuously make reference to the fact of whether
> there are additional costs disclosed in the written agreement relating
> to any \"service charges\" associated with the purchase of the home
> food service plan.
>
> **(3)** If a membership is sold, a written statement of all terms,
> conditions, benefits, and privileges applicable to the membership.
>
> **(4)** If a service charge is included, a written statement
> specifically identifying the service(s) provided and the price(s)
> charged for them.
>
> **1.13.2.2. At the time of delivery:**
>
> **(a)** At the time of delivery, the Seller shall provide a receipt,
> for signature by the Buyer, disclosing the following information:
>
> **(1)** The identity of the item and the net quantity of the contents
> in terms of either weight, measure, or count, as required by
> applicable law. The net weight of each food item delivered shall be
> within the limit specified in § 1.13.2.1b(i)(iii) Contract and
> Disclosure Requirements; and
>
> **(2)** The unit price and total sales price of each food and nonfood
> item. The unit price shall be the same as that specified on the unit
> price list given to the Buyer at the time of sale.
>
> **1.13.3. Advertisement of Home Food Service Plans.**
> []{#__RefHeading___Toc26778455 .anchor} \-- Any advertisement of a
> home food service plan which discloses item pricing information in
> accordance with the provisions of this section shall set forth, in a
> clear and conspicuous manner, whether there are any service charges or
> other additional costs associated with the purchase of the home food
> service plan.
>
> (Added 1992)

**Section 2. ** **Nonfood Products**[]{#__RefHeading___Toc26778456
.anchor}**. ^\[NOTE\ 1,\ see\ page\ [95](#H130MethodNote1)\]^**

**2.1. Advertising and Price Computing of Bulk
Commodities**[]{#__RefHeading___Toc26778457 .anchor}**.** \-- The price
of bulk commodities or com­modities not in package form and sold by
weight shall be advertised, displayed, and computed in terms of whole
units of weight (i.e., grams, kilograms, pounds, ounces, etc.), and not
in common or decimal fractions.

(Added 1989)

**2.2. Fence Wire Products**[]{#__RefHeading___Toc26778458 .anchor}**.**
‑‑ Rolls of fence wire products shall be sold by:

a.  Gauge of wire.

b.  Height in terms of inches or centimeters, if applicable.

c.  Length in terms of rods, meters, or feet.

(Added 1979)

**2.3. Coatings**[]{#__RefHeading___Toc26778459 .anchor}**.** ‑‑ Asphalt
paints, coatings, and plastics shall be sold in terms of liquid meas­ure.

(Added 1971)

**2.4. Fireplace and Stove Wood**[]{#__RefHeading___Toc26778460
.anchor}**.** ‑‑ For the purpose of this regula­tion, this section shall
apply to the sale of all wood, natural and processed, for use as fuel or
flavoring.

(Amended 1999)

> **2.4.1. Definitions** []{#__RefHeading___Toc26778461 .anchor}
>
> **2.4.1.1. Fireplace and stove wood**[]{#__RefHeading___Toc26778462
> .anchor}**.** ‑‑ Any kindling, logs, boards, timbers, or other wood,
> natural or processed, split or not split, advertised, offered for
> sale, or sold for use as fuel.
>
> (Amended 1991)
>
> **2.4.1.2. Cord**[]{#__RefHeading___Toc26778463 .anchor}**.** ‑‑ The
> amount of wood that is contained in a space of 128 cubic­­ feet when the
> wood is ranked and well stowed. For the pur­pose of this regulation,
> \"ranked and well stowed\" shall be construed to mean that pieces of
> wood are placed in a line or row, with in­dividual pieces touching and
> parallel to each other, and stacked in a compact manner.
>
> **2.4.1.3. Representation**[]{#__RefHeading___Toc26778464
> .anchor}**.** ‑‑ A \"repre­sentation\" shall be con­strued to mean any
> advertise­ment, offering, in­voice, or the like that pertains to the
> sale of fire­place or stove wood.
>
> **2.4.1.4. Flavoring chips**[]{#__RefHeading___Toc26778465
> .anchor}**.** \-- Any kindling, logs, boards, timbers, or other
> natural or processed, split or unsplit wood that is advertised,
> offered for sale, or sold for flavoring smoked or barbequed foods.
>
> (Added 1999)
>
> **2.4.2. Identity**[]{#__RefHeading___Toc26778466 .anchor}**.** ‑‑ A
> representation may include a dec­lar­ation of identity that indicates­­
> the species group (Example: 50 percent hickory, 50 percent
> miscellaneous softwood). Such a representa­tion shall indi­cate, within
> 10 percent ac­curacy, the percentages of each group.
>
> **2.4.3. Quantity**[]{#__RefHeading___Toc26778467 .anchor}**.** ‑‑
> Fireplace and stovewood shall be advertised, offered for sale, and
> sold only by measure, using the term \"cord\" and fractional parts of
> a cord or the cubic meter, except that:

(a) **Packaged natural wood.** \-- Natural wood offered for sale in
    packaged form in quantities less than 0.45 m^3^ (1/8 cord or 16 cu
    ft) shall display the quantity in terms of cubic meters, to include
    decimal fractions of cubic meters; or cubic feet, to include
    fractions of cubic feet.

(b) **Artificial compressed or processed** **logs.** \-- A single
    fireplace log shall be sold by weight, and packages of such
    individual logs shall be sold by weight plus count.

(c) **Stove wood** **pellets or chips.** \-- Pellets or chips not
    greater than 15 cm (6 in) in any dimension shall be sold by weight.
    This requirement does not apply to flavoring chips.

(d) (Amended 1976 and 1991)

(e) **Flavoring chips. \--** Flavoring chips shall be sold by volume.

> (Added 1998)
>
> **2.4.4. Prohibition of Terms**[]{#__RefHeading___Toc26778468
> .anchor}**.** ‑‑ The terms \"face cord,\" \"rack,\" \"pile,\"­
> \"truckload,\" or terms of similar import shall not be used when
> advertising, offering for sale, or sell­ing wood for use as fuel.
>
> **2.4.5. Delivery ticket or sales
> invoice**[]{#__RefHeading___Toc26778469 .anchor}**.** ‑‑ A delivery
> ticket or sales invoice shall be presented by the seller to the
> pur­chaser whenever any nonpackaged fireplace or stove wood is sold. 
> The delivery ticket or sales invoice shall contain at least the
> following information:

(a) the name and address of the vendor;

(b) the name and address of the purchaser;

(c) the date delivered;

(d) the quantity delivered and the quantity upon which the price is
    based, if this differs from the de­livered quan­tity;

(e) the price of the amount delivered; and

(f) the identity in the most descriptive terms com­mer­cially practicable,
    including any quality rep­resentation made in connection with the
    sale.

> (Added 1975)

**2.5. Peat** **and Peat Moss**[]{#__RefHeading___Toc26778470
.anchor}**.** ‑‑ Applies only with respect to organic matter­­ of
geological origin, excluding coal and lignite, originating principally
from dead vegetative remains through the agency of water in the absence
of air and occurring in a bog, swampland, or marsh, and containing an
ash content not exceeding 25 percent on a dry‑weight basis (dried in an
oven at 105 ^o^C (221 ^o^F) until no further weight loss can be
determined).

> **2.5.1. Declaration of Quantity**[]{#__RefHeading___Toc26778471
> .anchor}**.** ‑‑ The declaration of quantity of peat and peat moss
> shall be expressed in weight units or in cubic‑measure units.
>
> **2.5.2. Units** []{#__RefHeading___Toc26778472 .anchor}
>
> **2.5.2.1. Weight**[]{#__RefHeading___Toc26778473 .anchor}**.** ‑‑
> Peat and peat moss sold in terms of weight shall be offered and
> exposed for sale only in kilo­grams and/or pounds.
>
> **2.5.2.2. Cubic measure**[]{#__RefHeading___Toc26778474 .anchor}**.**
> ‑‑ Peat and peat moss sold in terms­­ of cubic measure shall be offered
> and exposed for sale only in liters and/or cubic feet.  If the
> com­modity is labeled in terms of compressed cubic measurement, the
> quantity declaration shall rep­resent the quan­tity in the compressed
> state. (Added 1971; Amended 1975, 1979, 1983, and 1997)

**2.6. Prefabricated Utility Buildings**[]{#__RefHeading___Toc26778475
.anchor}**.** ‑‑ These buildings­­ shall be offered for retail sale on the
basis of usable inside space as fol­lows:

a.  length, measured from inside surface of wall panels at the base;

b.  width, measured from inside surface of wall panels at the base;

c.  height, measured from the base to the top of the shortest wall
    panel.

Inside dimen­sions in SI units shall be declared to the nearest
0.01 meter; inside dimensions in inch‑pound units shall be declared to
the nearest inch.

If total usable inside space is declared in a supplemental dec­lara­tion,
it shall be to the nearest cubic decimeter or cubic foot.

(Added 1975)

**2.7. Roofing** **and Roofing**
**Material**[]{#__RefHeading___Toc26778476 .anchor}**.** ‑‑ Shall be
sold by the square meter only if sold in SI units, by the square, or by
the square foot only if sold in inch‑pound units.

(Amended 1979)

> **2.7.1. Definitions** []{#__RefHeading___Toc26778477 .anchor}
>
> **2.7.1.1. Square meter**[]{#__RefHeading___Toc26778478 .anchor}**.**
> ‑‑ The term \"square meter\" shall mean the quan­tity of roofing or
> roofing material that, when applied according to the directions or
> instructions of the manu­facturer, will cover one square meter
> ex­clusive of side laps or side joints.
>
> (Added 1979)
>
> **2.7.1.2. Square**[]{#__RefHeading___Toc26778479 .anchor}**.** ‑‑ The
> term \"square\" shall mean the quan­tity of roofing­­ or roofing material
> that, when ap­plied ac­cording to directions or instruc­tions of the
> manufacturer, will cover an area of 100 square feet ex­clusive of side
> laps or side joints, *provided*, in the case of roof­ing or roofing
> material of corrugated design, the side lap or side joint shall be one
> full corrugation.
>
> **2.7.1.3. Square foot**[]{#__RefHeading___Toc26778480 .anchor}**.**
> ‑‑ The term \"square foot\" shall mean the quantity­­ of roofing or
> roofing material that, when applied accord­ing to the directions or
> instruc­tions of the manu­facturer, will cover 1 square foot (144 sq in)
> exclusive of side laps or side joints.
>
> **2.7.2. Declaration of quantity**[]{#__RefHeading___Toc26778481
> .anchor}**.** ‑‑ When the declaration of quantity on a package of
> roofing or roofing material contains the term \"square,\" it shall
> include, plainly and conspicuously, a numer­ical definition of the term
> \"square\"; for example, \"One square covers 100 sq ft of roof area.\"
>
> **2.7.2.1. Common fractions**[]{#__RefHeading___Toc26778482
> .anchor}**.** ‑‑ The use of the common frac­tion one­-third (1/3) is
> specifi­cal­ly authorized in the quantity state­ment of a package of
> roofing or roofing material when, and only when, used as the com­mon
> fraction of the \"square.\"
>
> **2.7.2.2. Quantity statement**[]{#__RefHeading___Toc26778483
> .anchor}**.** ‑‑ The primary dec­lara­tion if in inch-pound units shall
> only be in terms of squares or square feet, and if in metric units
> shall only be in terms of square meters. There is no prohi­bition
> against the use of supplemen­tary quantity dec­lara­tions, such as
> shingle dimensions, but in no case shall the weight of the material be
> stated or im­plied. However, the use of numerical descrip­tions for
> rolls of felt roofing material may continue to be used.
>
> (Added 1971; Amended 1979)

**2.8. Sealants**[]{#__RefHeading___Toc26778484 .anchor}**.** ‑‑
Caulking compounds, glazing com­pounds, and putty shall be sold in terms
of liquid measure, except that rope caulk shall be sold by weight.

(Added 1971; Amended 1981)

**2.9. Sod** **and Turf** []{#__RefHeading___Toc26778485 .anchor}

> **2.9.1. Application**[]{#__RefHeading___Toc26778486 .anchor}**.** ‑‑
> For the purpose of this regulation this sec­tion shall apply to all
> sod, includ­ing turf sod, turf plugs, and turf sprigs.
>
> **2.9.2. Definitions** []{#__RefHeading___Toc26778487 .anchor}**.** ‑‑
>
> **2.9.2.1. Sod**[]{#__RefHeading___Toc26778488 .anchor}**.** ‑‑ Sod
> shall mean \"turf sod,\" \"turf plugs,\" or \"turf sprigs \" of a
> single­­ kind or variety or a mix­ture of kinds and vari­eties.
>
> **2.9.2.2. Turf**[]{#__RefHeading___Toc26778489 .anchor}**.** ‑‑ Turf
> shall mean a live pop­ulation of one or more kinds of grasses, legumes,
> or other plant species used for lawns, rec­reational use, soil erosion
> control, or other such purposes.
>
> **2.9.2.3. Turf plug**[]{#__RefHeading___Toc26778490 .anchor}**.** ‑‑
> Turf plug shall mean a small sec­tion cut from live turf of those kinds
> of turf normally vegeta­tively propagated (such as zoysia grass) that
> when severed contain sufficient plant material to remain intact.
>
> **2.9.2.4. Turf sod**[]{#__RefHeading___Toc26778491 .anchor}**.** ‑‑
> Shall mean a strip or section of live turf that when severed contains
> sufficient plant material to remain intact.
>
> **2.9.2.5. Turf sprig**[]{#__RefHeading___Toc26778492 .anchor}**.** ‑‑
> S­h­all mean a li­v­e­ p­la­n­t­,­ s­t­o­l­o­n­,­ crown, o­r­ s­e­c­t­i­o­n­ c­u­t­ from
> s­t­o­l­o­n­if­e­r­a plants used as turf.
>
> **2.9.3. Quantity**[]{#__RefHeading___Toc26778493 .anchor}**.** ‑‑ Sod
> shall be advertised, offered for sale, and sold by meas­ure or by a
> combina­tion of count and measure as prescribed by this subsec­tion.
>
> **2.9.3.1. Turf sod**[]{#__RefHeading___Toc26778494 .anchor}**.**‑
> Turf sod shall be advertised for sale and sold in terms of the square
> meter, square foot, or square yard, as appropriate.
>
> (Amended 1979)
>
> **2.9.3.2. Turf plugs**[]{#__RefHeading___Toc26778495 .anchor}**.** ‑
> Turf plugs shall be ad­vertised for sale and sold in terms of count,
> combined with a statement of the plug diameter.­
>
> **2.9.3.3. Turf sprigs**[]{#__RefHeading___Toc26778496 .anchor}**.** ‑
> Turf sprigs shall be advertised for sale and sold in terms of the
> liter or bushel.
>
> (Added 1976; Amended 1979)

**2.10. Softwood Lumber**[]{#__RefHeading___Toc26778497 .anchor}**.** ‑‑
Applies to softwood boards, timbers, and dimension lumber that have been
surfaced, but shall not apply to rough lumber, to lumber that has been
matched, pat­terned, or shiplapped; or to lumber remanufactured or joined
so as to have changed the form or identity, such as individually
assembled or pack­aged millwork items. \"Nominal sizes\" for inch-pound
dimensions are size designations used for convenience in describing
approximate, rather than actual, sizes of lumber. \"Nominal sizes\" were
originally derived from the dimensions of rough lumber before surfacing
and are always greater than the actual dimensions; thus a dry \"2 x 4\"
is surfaced to actual dimensions of 1-1/2 inches x 3-1/2 inches (38 mm x
89 mm). The requirements in this section refer to actual sizes of
lumber; for nominal sizes see Table 1. The nominal sizes used in this
section follow Department of Commerce Voluntary Product Standard
PS 20-94, American Softwood Lumber Standard, or latest edition. SI
equivalents are included for actual measurements only.

> **2.10.1. Definitions** []{#__RefHeading___Toc26778498 .anchor}
>
> **2.10.1.1. Surfaced (dressed) lumber**[]{#__RefHeading___Toc26778499
> .anchor}**.** ‑‑ Lumber that has been surfaced by a machine (to attain
> smoothness of surface and uniformity of size) on one side (S1S), on
> two sides (S2S), one edge (S1E), two edges (S2E), or a combination of
> sides and edges (S1S1E, S1S2E, S2S1E, S4S).
>
> **2.10.1.2. Boards**[]{#__RefHeading___Toc26778500 .anchor}**.** ‑‑
> Lumber 38 mm (1-1/2 in) or less in actual thickness and 38 mm (1‑1/2
> in) or more in actual width.  Lumber less than 139 mm (5-1/2 in) in
> actual width may be classified as strips.
>
> **2.10.1.3. Timbers**[]{#__RefHeading___Toc26778501 .anchor}**.** ‑‑
> Lumber 114 mm (4-1/2 in) or more in smallest dimension.  Timbers may
> be designated as beams, string­ers, posts, caps, sills, girders, or
> purlins.
>
> **2.10.1.4. Dimension lumber**[]{#__RefHeading___Toc26778502
> .anchor}**.** ‑‑ Lumber from 38 mm (1‑1/2 in) to, but not including,
> 114 mm (4‑1/2 in) in actual thickness, and 38 mm (1‑1/2 in) or more in
> actual width.  Dimension lumber may be designated as framing, joists,
> planks, rafters, or studs.
>
> **2.10.1.5. Rough lumber**[]{#__RefHeading___Toc26778503 .anchor}**.**
> ‑‑ Lumber that has not been surfaced, but that has been sawed, edged,
> and trimmed at least to the ex­tent of showing saw marks, or other
> primary manufacturing marks in the wood, on the four lon­gi­tudinal
> surfaces of each piece for its overall length.
>
> **2.10.1.6. Matched lumber**[]{#__RefHeading___Toc26778504
> .anchor}**.** ‑‑ Lumber that has been worked with a tongue on one edge
> of each piece and a groove on the opposite edge to provide a close
> tongue‑and­‑groove joint by fitting two pieces together; when
> end‑­matched, the tongue and groove are worked in the ends also.
>
> **2.10.1.7. Patterned lumber**[]{#__RefHeading___Toc26778505
> .anchor}**.** ‑‑ Lumber that is shaped­­ to a pat­tern or a molded form,
> in addition to being dressed, matched, or ship­lapped, or any
> com­bination of these work­ings.
>
> **2.10.1.8. Shiplapped lumber**[]{#__RefHeading___Toc26778506
> .anchor}**.** ‑- Lumber that has been worked or rabbeted on both edges
> of each piece to provide a close­lapped joint by fitting two pieces
> together.
>
> **2.10.1.9. Grade**[]{#__RefHeading___Toc26778507 .anchor}**.** ‑‑ The
> commercial designation as­signed to lumber­­ meeting specifica­tions
> established by a nationally recog­nized grade rule writing
> organization.
>
> **2.10.1.10. Species**[]{#__RefHeading___Toc26778508 .anchor}**.** ‑‑
> The commercial name assigned to a species of trees.
>
> **2.10.1.11. Species group**[]{#__RefHeading___Toc26778509
> .anchor}**.** ‑‑ The commercial name assigned to two or more
> individual species having similar character­istics.
>
> **2.10.1.12. Representation**[]{#__RefHeading___Toc26778510
> .anchor}**.** ‑‑ A \"representation\" shall be con­strued to mean any
> advertise­ment, offering, invoice, or the like that pertains to the
> sale of lumber.
>
> **2.10.1.13. Minimum dressed sizes** []{#__RefHeading___Toc26778511
> .anchor}**(width and thickness).** ‑‑The standardized width and
> thickness at which lumber is dressed when manufactured in accor­dance
> with the U.S. Department of Com­merce Voluntary Product Standard PS
> 20‑94, \"Ameri­can Softwood Lumber Stan­dard,\" or latest edition, and
> regional grading rules con­forming to PS 20‑94 or latest edition. (See
> Table 1, Softwood Lumber Sizes.)
>
> **2.10.2. Identity**[]{#__RefHeading___Toc26778512 .anchor}**.** ‑‑
> Representations shall include a declar­ation of iden­tity that specifies
> the grade or grades, species or species group, and whether the lumber
> is unseasoned (green) or dry.
>
> **2.10.3. Quantity**[]{#__RefHeading___Toc26778513 .anchor}**.** ‑‑
> Representations shall be in terms of:
>
> **(a)** the number of pieces,
>
> **(b)** the minimum surfaced width and thickness, and
>
> **(c)** either the length of individual pieces or the lineal footage,
> except that the use of nominal dimensions shall be allowed as long as
> a table of minimum surfaced sizes is displayed prominently or the
> actual dimensions are prominently displayed to the customer and the
> term \"nominal\" or \"nom\" is also used in conjunction with any
> representation of dimensions.

**2.11. Carpet**[]{#__RefHeading___Toc26778514 .anchor}**.** ‑‑ Anyone
who sells carpet shall provide the pur­chaser with written state­ments at
the time of sale giving the follow­ing information:

a.  The name and address of the manufacturer.

b.  The style name and roll number of the carpet.

c.  The generic name of the fiber and the type of backing ma­terial.

d.  The amount delivered (exact size shipped).

e.  The price per square meter if sold in SI units, or the price per
    square foot if sold in inch‑pound units, and the total price.

(Added 1977; Amended 1979 and 1999)

**2.12. Hardwood** **Lumber** **- Retail
Sales**[]{#__RefHeading___Toc26778515 .anchor}**.** ‑‑ The requirements
of this section apply to retail sales of hardwood lumber, but not to
hardwood flooring, molding, or other pre-formed products.

> **2.12.1. Definitions**[]{#__RefHeading___Toc26778516 .anchor}
>
> **2.12.1.1. Board foot**[]{#__RefHeading___Toc26778517 .anchor}**.**
> \-- The inch-pound unit of volume measurement for hardwood lumber. A
> board foot is the volume of a board 1-foot long, 1-foot wide, and
> 1-inch thick or its equivalent (144 cu in of wood).
>
> **2.12.1.2. Surfaced lumber**[]{#__RefHeading___Toc26778518
> .anchor}**.** \-- Lumber that has been surfaced for the purpose of
> attaining smoothness of surface and uniformity of size.
>
> **2.12.1.3. Kiln drying**[]{#__RefHeading___Toc26778519 .anchor}**.**
> \-- A specialized process used to minimize dimensional changes in
> service. Hardwood lumber used for most products must have moisture
> removed by placing it in a drying kiln with controlled humidity and
> heat for a period of time determined by the initial and the final
> moisture content, the species, and the thickness.
>
> **2.12.1.4. Surface measure**[]{#__RefHeading___Toc26778520
> .anchor}**.** \-- A rounded area measurement for hardwood lumber. The
> surface measure shall be determined by multiplying the full width of
> the piece in inches and fractions by the standard length (see
> § 2.12.1.7. Standard Lengths) in feet, dividing by 12, and rounding up
> or down to the nearest whole square foot. (Fractions less than or
> equal to one-half square foot are rounded down and those greater than
> one-half square foot are rounded up.)
>
> **2.12.1.5. Species**[]{#__RefHeading___Toc26778521 .anchor}**.** \--
> The commercial name assigned to a species of trees.
>
> **2.12.1.6. Species group**[]{#__RefHeading___Toc26778522
> .anchor}**.** \-- The commercial name assigned to two or more
> individual species having similar characteristics.
>
> **2.12.1.7. Standard lengths**[]{#__RefHeading___Toc26778523
> .anchor}**.** \-- 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, or 16
> feet. Fractional lengths are rounded down to the next lower standard
> length (for example, if a board is 6 ft 8 in long, its length is
> rounded down to 6 ft).
>
> **2.12.1.8. Stock widths**[]{#__RefHeading___Toc26778524 .anchor}**.**
> \-- Special items manufactured to predetermined widths, normally for
> retail sale.
>
> **2.12.2. Identity**[]{#__RefHeading___Toc26778525 .anchor}**.** \--
> Representations shall include a declaration of identity that specifies
> the species or species group.
>
> **2.12.3. Surfaced (S4S) Lumber Manufactured to Stock
> Widths**[]{#__RefHeading___Toc26778526 .anchor}**.** \--
>
> **2.12.3.1. Quantity**[]{#__RefHeading___Toc26778527 .anchor}**.** \--
> Representations shall be in terms of one of the following:
>
> **(a)** by linear measure when surfaced width and thickness are
> stated, or
>
> **(b)** by count when length and surfaced width and thickness are
> stated, or
>
> **(c)** by surface measure (square feet) when a thickness is stated.
>
> **2.12.3.2. Representations**[]{#__RefHeading___Toc26778528
> .anchor}**.** \-- The use of nominal dimensions shall be allowed if
> the table of Minimum Surfaced Sizes for Kiln Dried Hardwood Lumber or
> the actual dimensions are prominently displayed to the customer, and
> the term \"nominal\" or \"nom\" is used in conjunction with any
> representation of nominal dimensions.
>
> **2.12.3.3. Minimum surfaced sizes for kiln dried lumber (width and
> thickness)**[]{#__RefHeading___Toc26778529 .anchor}**.** \-- Table 2,
> \"Minimum Surfaced Sizes for Kiln Dried Lumber,\" shows the minimum
> sizes for the stock widths listed. This table includes dimensions for
> thicknesses of 1-inch and 2-inch thick stock lumber. Hardwood lumber
> is also manufactured in thicknesses of 1-1/4 inch (1 in surfaced) and
> 1-1/2-inch (1-3/16 in surfaced). For other thicknesses, use the
> nominal and minimum widths from the table. For example: a board with
> the nominal dimensions of 1‑1/4 inches x 4 inches would have minimum
> thickness of 1-inch and minimum width of 3-1/2 inches.
>
> **2.12.4. Random Width Lumber** []{#__RefHeading___Toc26778530
> .anchor}
>
> **2.12.4.1. Sales of random width hardwood
> lumber**[]{#__RefHeading___Toc26778531 .anchor}**.** \-- Sales of
> random width hardware lumber measured after kiln drying shall be
> quoted, invoiced, and delivered on the basis of net board footage with
> no addition of footage for kiln drying shrinkage or surfacing. Sales
> of hardwood lumber measured and sold prior to kiln drying or surfacing
> shall be quoted, invoiced, and delivered on the basis of net board
> footage before kiln drying or surfacing. If the lumber is to be kiln
> dried or surfaced at the request of the purchaser, the kiln drying or
> surfacing charge shall be clearly shown and identified on the
> quotation and invoice.
>
> (Amended 1993)

**2.13. Polyethylene Products** []{#__RefHeading___Toc26778533 .anchor}

> **2.13.1. Consumer and Nonconsumer Products**
> []{#__RefHeading___Toc26778534 .anchor} offered and ex­posed for sales
> shall be sold in the terms given in § 2.13.1.1. Sheeting and film.
>
> **2.13.1.1. Sheeting** **and film** []{#__RefHeading___Toc26778535
> .anchor}
>
> Consumer products shall include quantity statements in both SI and
> Inch-Pound Units.
>
> **Consumer products:**
>
> **(a)** length and width (in SI and inch-pound units)
>
> **(b)** area (in square meters and square feet)
>
> **(c)** thickness (in micrometers and mils
> **^\[NOTE\ 4,\ see\ page\ [107](#H130MethodNote4)\]^**)
>
> **(d)** weight (in SI and inch-pound units)
>
> **Non-Consumer Products:**
>
> **(a)** length and width (in SI or inch-pound units)
>
> **(b)** area (in square meters or square feet)
>
> **(c)** thickness (in micrometers or
> mils**^\[NOTE\ 4,\ see\ page\ [107](#H130MethodNote4)\]^**)
>
> **(d)** weight (in SI or inch-pound units)
>
> (Added 1982; Amended 1979, 1993, 1998)

[]{#H130MethodNote4 .anchor}***NOTE 4:** 1 mil = 0.001 in = 25.4
micrometers (*µm*). 1 micrometer = 0.000039 in.*

(Amended 1993)

+------------------+--------------+----------+------------+----------+
| # Table 1. Softw |              |          |            |          |
| ood Lumber Sizes |              |          |            |          |
|                  |              |          |            |          |
| Minimum standard |              |          |            |          |
| surfaced sizes   |              |          |            |          |
| at the time of   |              |          |            |          |
| manufacture for  |              |          |            |          |
| both unseasoned  |              |          |            |          |
| (green) and dry  |              |          |            |          |
| lumber as        |              |          |            |          |
| published by the |              |          |            |          |
| U.S. Department  |              |          |            |          |
| of Commerce in   |              |          |            |          |
| Voluntary        |              |          |            |          |
| Product Standard |              |          |            |          |
| PS 20-94 or      |              |          |            |          |
| latest edition.  |              |          |            |          |
+------------------+--------------+----------+------------+----------+
| Product          | Minimum      |          |            |          |
| Classification   | Dressed      |          |            |          |
|                  | Sizes\*\*    |          |            |          |
| (Nominal Size)   |              |          |            |          |
|                  |              |          |            |          |
| inches           |              |          |            |          |
+------------------+--------------+----------+------------+----------+
|                  | Unseasoned   |          | Dry        |          |
+------------------+--------------+----------+------------+----------+
|                  | inches       | mil      | inches     | mil      |
|                  |              | limeters |            | limeters |
+------------------+--------------+----------+------------+----------+
| Surfaced         |              |          |            |          |
| Lumber\*         |              |          |            |          |
+------------------+--------------+----------+------------+----------+
| 2 x 4            | 1-9/16 x     | 40 x 90  | 1-1/2 x    | 38 x 89  |
|                  | 3-9/16       |          | 3-1/2      |          |
+------------------+--------------+----------+------------+----------+
| 2 x 6            | 1-9/16 x     | 40 x 143 | 1-1/2 x    | 38 x 140 |
|                  | 5-5/8        |          | 5-1/2      |          |
+------------------+--------------+----------+------------+----------+
| 2 x 8            | 1-9/16 x     | 40 x 190 | 1-1/2 x    | 38 x 184 |
|                  | 7-1/2        |          | 7-1/4      |          |
+------------------+--------------+----------+------------+----------+
| 2 x 10           | 1-9/16 x     | 40 x 241 | 1-1/2 x    | 38 x 235 |
|                  | 9-1/2        |          | 9-1/4      |          |
+------------------+--------------+----------+------------+----------+
| 2 x 12           | 1-9/16 x     | 40 x 292 | 1-1/2 x    | 38 x 286 |
|                  | 11-1/2       |          | 11-1/4     |          |
+------------------+--------------+----------+------------+----------+
| Board Lumber     |              |          |            |          |
+------------------+--------------+----------+------------+----------+
| 1 x 4            | 25/32 x      | 20 x 90  | 3/4 x      | 19 x 89  |
|                  | 3-9/16       |          | 3-1/2      |          |
+------------------+--------------+----------+------------+----------+
| 1 x 6            | 25/32 x      | 20 x 143 | 3/4 x      | 19 x 140 |
|                  | 5-5/8        |          | 5-1/2      |          |
+------------------+--------------+----------+------------+----------+
| 1 x 8            | 25/32 x      | 20 x 190 | 3/4 x      | 19 x 184 |
|                  | 7-1/2        |          | 7-1/4      |          |
+------------------+--------------+----------+------------+----------+
| 1 x 10           | 25/32 x      | 20 x 241 | 3/4 x      | 19 x 235 |
|                  | 9-1/2        |          | 9-1/4      |          |
+------------------+--------------+----------+------------+----------+
| 1 x 12           | 25/32 x      | 20 x 292 | 3/4 x      | 19 x 286 |
|                  | 11-1/2       |          | 11-1/4     |          |
+------------------+--------------+----------+------------+----------+
| \*The dry        |              |          |            |          |
| thicknesses of   |              |          |            |          |
| nominal 3-in and |              |          |            |          |
| 4-in lumber are  |              |          |            |          |
| 2-1/2 in (64 mm) |              |          |            |          |
| and 3-1/2 in (89 |              |          |            |          |
| mm); unseasoned  |              |          |            |          |
| thicknesses are  |              |          |            |          |
| 2-9/16 in (65    |              |          |            |          |
| mm) and 3-9/16   |              |          |            |          |
| (90 mm). Widths  |              |          |            |          |
| for these        |              |          |            |          |
| thicknesses are  |              |          |            |          |
| the same as      |              |          |            |          |
| shown above.     |              |          |            |          |
+------------------+--------------+----------+------------+----------+
| \*\*PS 20-94     |              |          |            |          |
| defines dry      |              |          |            |          |
| lumber as being  |              |          |            |          |
| 19 percent or    |              |          |            |          |
| less in moisture |              |          |            |          |
| content and      |              |          |            |          |
| unseasoned       |              |          |            |          |
| lumber as being  |              |          |            |          |
| over 19 percent  |              |          |            |          |
| moisture         |              |          |            |          |
| content. The     |              |          |            |          |
| size of lumber   |              |          |            |          |
| changes          |              |          |            |          |
| approximately 1  |              |          |            |          |
| percent for each |              |          |            |          |
| 4 percent change |              |          |            |          |
| in moisture      |              |          |            |          |
| content. Lumber  |              |          |            |          |
| stabilizes at    |              |          |            |          |
| approximately 15 |              |          |            |          |
| percent moisture |              |          |            |          |
| content under    |              |          |            |          |
| normal use       |              |          |            |          |
| conditions.      |              |          |            |          |
| (Added 1971)     |              |          |            |          |
+------------------+--------------+----------+------------+----------+

(Added 1971; Amended 1990, 1993)

  ------------------------- -------------------- ------------------------
  **Table 2 - Minimum                            
  Surfaced Sizes for Kiln                        
  Dried Hardwood Lumber**                        

  **SI Units for Thickness  **Thickness and      
  and Width**               Width in Inches**    

  **Minimum Sizes in        **Nominal Sizes**    **Minimum Sizes**
  millimeters**                                  

  38 x 89                   2 x 4                1-1/2 x 3-1/2

  38 x 140                  2 x 6                1-1/2 x 5-1/2

  38 x 184                  2 x 8                1-1/2 x 7-1/4

  38 x 235                  2 x 10               1-1/2 x 9-1/4

  38 x 286                  2 x 12               1-1/2 x 11-1/4

  19 x 19                   1 x 1                3/4 x 3/4

  19 x 38                   1 x 2                3/4 x 1-1/2

  19 x 63                   1 x 3                3/4 x 2-1/2

  19 x 89                   1 x 4                3/4 x 3-1/2

  19 x 140                  1 x 6                3/4 x 5-1/2

  19 x 184                  1 x 8                3/4 x 7-1/4

  19 x 235                  1 x 10               3/4 x 9-1/4

  19 x 286                  1 x 12               3/4 x 11-1/4

  The dry thickness of                           
  nominal 1-1/2-inch lumber                      
  is 1-3/16 inch. The dry                        
  thickness of nominal                           
  1-1/4‑inch lumber is 1                         
  inch. Sizes are shown in                       
  inches and millimeters.                        
  Minimum sizes in                               
  millimeters are                                
  calculated by multiplying                      
  the size in inches by                          
  25.4 and rounding to the                       
  nearest millimeter. The                        
  rule for rounding is:                          
  round up for numbers                           
  greater than 0.50 mm and                       
  round down for numbers                         
  less than or equal to                          
  0.50 mm. In case of a                          
  dispute on size                                
  measurements, the inch                         
  measurement takes                              
  precedence. Nominal and                        
  minimum widths for these                       
  thicknesses are shown                          
  above. The SI equivalents                      
  for 1-inch and                                 
  1-3/16-inch lumber are                         
  25.4 mm and 30.1 mm,                           
  respectively.                                  
  ------------------------- -------------------- ------------------------

> **2.13.2. Consumer Products** []{#__RefHeading___Toc26778536 .anchor}
> at retail shall be sold in the terms given in § 2.13.2.1. Food wrap, §
> 2.13.2.2. Lawn and trash bags, and § 2.13.2.3. Food and sandwich bags.
>
> **2.13.2.1. Food wrap** []{#__RefHeading___Toc26778537 .anchor}
>
> **(a)** length and width
>
> **(b)** area in square meters and square feet
>
> (Amended 1979)
>
> **2.13.2.2. Lawn** **and trash bags** []{#__RefHeading___Toc26778538
> .anchor}
>
> **(a)** count
>
> **(b)** dimensions
>
> **(c)** thickness in micrometers and mils
>
> (Amended 1993)
>
> **(d)** capacity**^\[NOTE\ 5,\ see\ page\ [110](#H130MethodNote5)\]^**
>
> The capacity statement does not apply to fold-over sand­wich bags.
>
> **2.13.2.3. Food and sandwich bags** []{#__RefHeading___Toc26778539
> .anchor}
>
> **(a)** count
>
> **(b)** dimensions
>
> **(c)** capacity**^\[NOTE\ 5,\ see\ page\ [110](#H130MethodNote5)\]^**

[]{#H130MethodNote5 .anchor}***NOTE 5:** See § 10.8.2. Capacity of the
Uniform Packaging and Labeling Regulation.*

> **2.13.3. Nonconsumer products. \--** S[]{#__RefHeading___Toc26778540
> .anchor}hall be offered and exposed for sale in the terms given in
> § 2.13.3.1. Bags. (Package shall be labeled in SI or inch-pound units
> and may include both units.)
>
> (Amended 1998)
>
> **2.13.3.1.  Bags** []{#__RefHeading___Toc26778541 .anchor}
>
> **(a)** count
>
> **(b)** dimensions
>
> **(c)** thickness in micrometers or mils
>
> **(d)** weight
>
> **(e)** capacity**^\[NOTE\ 5,\ see\ page\ [110](#H130MethodNote5)\]^**
>
> **2.13.4. Declaration of weight**[]{#__RefHeading___Toc26778542
> .anchor}***.*** ‑- The labeled state­ment of weight for poly­ethylene
> sheeting and film products under § 2.13.1.1. Sheeting and film, and
> 2.13.3.1. Bags, shall be equal to or greater than the weight
> calculated by using the formula below. The final value shall be
> calculated to four digits, and declared to three digits, dropping the
> final digit as calculated (for example, if the calculated value is
> 2.078 lb, then the declared net weight shall be 2.07 lb.)­
>
> For SI dimensions:
>
> M = T x A x D/1000, where:
>
> M = net mass in kilograms
>
> T = nominal thickness in centimeters
>
> A = nominal length in centimeters times nominal
> width**^\[NOTE\ 6,\ see\ page\ [111](#H130MethodNote6)\]^** in
> centimeters

D = density in grams per cubic centimeter as deter­mined by ASTM Stan­dard
D1505‑68, \"Standard Method of Test for Density of Plastics by the
Density Gradient Technique\" (or latest issue)

> For the purpose of this regulation, the minimum density shall be 0.92
> g/cm^3^ (when D is not known).
>
> For inch-pound dimensions:
>
> W = T x A x 0.03613 x D, where:
>
> W = net weight in pounds;
>
> T = nominal thickness in inches;
>
> A = nominal length in inches times nominal
> width**^\[NOTE\ 6,\ see\ page\ [111](#H130MethodNote6)\]^** in inches;
>
> D = density in grams per cubic centimeter as deter­mined by ASTM
> Stan­dard D1505‑68, \"Standard Method of Test for Density of Plastics
> by the Density Gradient Technique\" (or latest issue); and 0.03613 is
> a factor for converting g/cm^3^ to lb/in^3^.
>
> For the purpose of this regulation, the minimum density shall be 0.92
> g/cm^3^.
>
> (Added 1977; Amended 1980, 1982, 1987, 1989, 1990, and 1993)

[]{#H130MethodNote6 .anchor}***NOTE 6:** The nominal width for bags in
this calculation is twice the labeled width.*

**2.14. Insulation**

[]{#__RefHeading___Toc26778543 .anchor}

> **2.14.1. Packaged Loose-Fill Insulation except Cellulose**
> []{#__RefHeading___Toc26778544 .anchor}**.** ‑‑ The label shall
> declare:
>
> **(a)** the type of insulation and the net weight with no qualifying
> statement; and
>
> **(b)** the mini­mum thickness, maximum net coverage area, and minimum
> weight per square foot at R‑values of 11, 19, and 22.  This
> informa­tion shall also be supplied for any additional R‑values listed.
>
> (Amended 1990)
>
> **2.14.2. Packaged Loose‑Fill Cellulose
> Insulation**[]{#__RefHeading___Toc26778545 .anchor}**.** ‑‑ The label
> shall declare:
>
> **(a)** the type of insulation and the net weight with no qualifying
> statement; and
>
> **(b)** the mini­mum thickness, maximum net coverage area, number of
> bags per 1000 square feet, and minimum weight per square foot at
> R‑values of 13, 19, 24, 32, and 40.  This information shall also be
> supplied for any addi­tional R‑values listed.
>
> (Amended 1990)
>
> **2.14.3. Batt** **and Blanket
> Insulation**[]{#__RefHeading___Toc26778546 .anchor}**.** ‑‑ The
> principal display panel of pack­aged batt or blanket insulation shall
> declare the square feet of insulation in the package and the length
> and width of the batt or blanket.  In addition, R‑value and thickness
> shall be declared on the package.
>
> **2.14.4. Installed Insulation**[]{#__RefHeading___Toc26778547
> .anchor}**.** ‑‑ Installed insulation must be accompanied by a
> contract or receipt.  For all insulation except loose fill and
> aluminum foil, the receipt must show the coverage area, thickness, and
> R‑value of the in­sulation installed.  For loose‑fill, the receipt must
> show the coverage area, thickness, and R‑value of the insulation, plus
> the number of bags used.  For aluminum foil, the receipt must show the
> number and thick­ness of the air spaces, the direction of heat flow,
> and R‑value.  The receipt must be dated and signed by the installer.
>
> **Example: ** This is to certify that the insulation has been
> installed in confor­mance with the requirements indicated by the
> manufacturer to provide a value of R‑19 using 31.5 bags of insulation
> to cover 1,500 sq ft area. Signed and dated.
>
> (Added 1979; Amended 1983)

**2.15. Solid Fuel Products**[]{#__RefHeading___Toc26778548
.anchor}**.** ‑‑ Anthracite, semi‑anthracite, bitu­minous,
semi‑bitu­minous or lignite coal, and any other natural, manufac­tured, or
patented fuel, not in liquid or gaseous form, except fireplace and stove
wood, shall be offered, exposed for sale, or sold by net weight when in
package form.

(Added 1979)

**2.16.** **Compressed or Liquefied Gases in Refillable Cylinders**
[]{#__RefHeading___Toc26778549 .anchor}

> **2.16.1. Application**[]{#__RefHeading___Toc26778550 .anchor}**.**
> \-- This Section does not apply to disposable cylinders of compressed
> or liquefied gases.
>
> **2.16.2. Net Contents**[]{#__RefHeading___Toc26778551 .anchor}**.**
> \-- The net contents shall be expressed in terms of cubic meters or
> cubic feet, kilograms, or pounds and ounces. See § 2.21. Liquefied
> Petroleum Gas for permitted expressions of net contents for liquefied
> petroleum gas. A standard cubic foot of gas is defined as a cubic foot
> at a temperature of 21 C (70 F) and a pressure of 101.35 kilopascals
> (14.696 psia) except for liquefied petroleum gas as stated in § 2.21.
>
> **2.16.3. Cylinder Labeling**[]{#__RefHeading___Toc26778552
> .anchor}**.** \-- Whenever cylinders are used for the sale of
> compressed or liquefied gases by weight, or are filled by weight and
> converted to volume, the following shall apply:
>
> **2.16.3.1. Tare weights** []{#__RefHeading___Toc26778553 .anchor}
>
> **(a)** **Stamped or stenciled tare weight.** \-- For safety purposes,
> the tare weight shall be legibly and permanently stamped or stenciled
> on the cylinder. All tare weight values shall be preceded by the
> letters \"TW\" or the words \"tare weight.\" The tare weight shall
> include the weight of the cylinder (including paint), valve, and other
> permanent attachments. The weight of a protective cap shall not be
> included in tare or gross weights. The Code of Federal Regulations
> Title 49, § 178.50-22 requires the maker of cylinders to retain test
> reports verifying the cylinder tare weight accuracy to a tolerance of
> 1 percent.
>
> **(b) Tare weight for purposes of determining the net contents.** \--
> The tare weight used in the determination of the final net contents
> may be either:
>
> **(1)** the stamped or stenciled tare weight or
>
> **(2)** the actual tare determined at the time of filling the
> cylinder. If the actual tare is determined at the time of filling the
> cylinder, it must be legibly marked on the cylinder or on a tag
> attached to the cylinder at the time of filling.
>
> **(c) Allowable difference.** \--If the stamped or stenciled tare is
> used to determine the net contents of the cylinder, the allowable
> difference between the actual tare weight and the stamped (or
> stenciled) tare weight, or the tare weight on a tag attached to the
> cylinder for a new or used cylinder, shall be:
>
> **(1)** 1/2 percent for tare weights of 9 kg (20 lb) or less or
>
> **(2)** 1/4 percent for tare weights of more than 9 kg (20 lb).
>
> **(d) Average Requirement.** \-- When used to determine the net
> contents of cylinders, the stamped or stenciled tare weights of
> cylinders at a single place of business found to be in error
> predominantly in a direction favorable to the seller and near the
> allowable difference limit shall be considered to be not in
> conformance with these requirements.
>
> **2.16.3.2. Acetylene gas cylinder tare
> weights**[]{#__RefHeading___Toc26778554 .anchor}**.** \-- Acetone in
> the cylinder shall be included as part of the tare weight.
>
> **2.16.3.3.** **Acetylene gas cylinder
> volumes**[]{#__RefHeading___Toc26778555 .anchor}**.** \-- The volumes
> of acetylene shall be determined from the product weight using
> approved tables such as those published in NIST Handbook 133 or those
> developed using 70 F (21 C) and 14.7 cubic feet (101.35 kPa) per
> pound at 1 atmosphere as conversion factors.
>
> **2.16.3.4. Compressed gases such as oxygen,** **argon,**
> **nitrogen,** **helium, and**
> **hydrogen**[]{#__RefHeading___Toc26778556 .anchor}**.** \-- The
> volumes of compressed gases such as oxygen, argon, nitrogen, helium,
> or hydrogen shall be determined using the tables and procedures given
> in NIST Technical Note 1079, Tables of Industrial Gas Container
> Contents and Density for Oxygen, Argon, Nitrogen, Helium, and Hydrogen
> and supplemented by additional procedures and tables in NIST Handbook
> 133.
>
> (Added 1981; Amended 1990)

**2.17. Precious Metals** []{#__RefHeading___Toc26778557 .anchor}

> **2.17.1. Definition** []{#__RefHeading___Toc26778558 .anchor}
>
> **2.17.1.1. Precious metals**[]{#__RefHeading___Toc26778559
> .anchor}**.** ‑‑ Gold, silver, plat­inum, or any item com­posed partly
> or com­pletely of these metals or their alloys and in which the market
> value of the metal in the item is principally the gold, silver, or
> platinum component.
>
> **2.17.2. Quantity**[]{#__RefHeading___Toc26778560 .anchor}**.** ‑‑
> The unit of measure and the method of sale of precious me­tals, if the
> price is based in part or wholly on a weight determination, shall be
> either troy weight or SI units.  When the measurement or method of
> sale is expressed in SI units of mass, a conversion chart to troy
> units shall be prominently displayed so as to facilitate price
> com­parison. The con­version chart shall also display a table of troy
> weights indicating grains, pen­nyweights, and troy ounces.
>
> (Added 1982)

**2.18. Mulch** []{#__RefHeading___Toc26778561 .anchor}

> **2.18.1. Definition** []{#__RefHeading___Toc26778562 .anchor}
>
> **2.18.1.1. Mulch**[]{#__RefHeading___Toc26778563 .anchor}**.** ‑‑ Any
> product or material except peat or peat moss (see § 2.5.) that is
> advertised, offered for sale, or sold for primary use as a
> horti­cultural, above­ground dressing, for decora­tion, moisture control,
> weed control, erosion control, tem­perature control, or other similar
> purposes.
>
> (Added 1987)
>
> **2.18.2. Quantity**[]{#__RefHeading___Toc26778564 .anchor}**.** ‑‑
> All mulch shall be sold, offered, or exposed for sale in terms of
> volume measure in SI units in terms of the cubic meter or liter or in
> inch­-pound units in terms of the cubic yard or cubic foot.
>
> (Added 1983; Amended 1987)

**2.19. Kerosene**[]{#__RefHeading___Toc26778565 .anchor}**.** ‑‑ All
kerosene kept, offered, exposed for sale, or sold shall be identified as
such and will include, with the word kerosene, an indication of its
compliance with the standard specification adopted by the American
Society for Testing and Materials (ASTM) in Speci­fication number D‑3699
(1982 or latest revision).

**Example: ** 1K Kerosene; Kerosene ‑ 2K.

(Added 1983)

**2.20. Gasoline-Oxygenate Blends** []{#__RefHeading___Toc26778566
.anchor}

> **2.20.1. Method of Retail Sale - Type of Oxygenate must be
> Disclosed.** \-- All automotive gasoline or automotive
> gasoline-oxygenate blends kept, offered, or exposed for sale, or sold
> at retail containing at least 1.5 mass percent oxygen shall be
> identified as "with" or "containing" (or similar wording) the
> predominant oxygenate in the engine fuel. For example, the label may
> read "contains ethanol" or "with MTBE." The oxygenate contributing the
> largest mass percent oxygen to the blend shall be considered the
> predominant oxygenate. Where mixtures of only ethers are present, the
> retailer may post the predominant oxygenate followed by the phrase "or
> other ethers" or alternatively post the phrase "contains MTBE or other
> ethers." In addition, gasoline-methanol blend fuels containing more
> than 0.15 mass percent oxygen from methanol shall be identified as
> "with" or "containing" methanol. This information shall be posted on
> the upper 50 percent of the dispenser front panel in a position clear
> and conspicuous from the driver's position in a type at least 12.7 mm
> (½ in) in height, 1.5 mm (1/16 in) stroke (width of type).
>
> (Amended 1996)
>
> **2.20.2. Documentation for Dispenser Labeling Purposes. \--** At the
> time of delivery of the fuel, the retailer shall be provided, on an
> invoice, bill of lading, shipping paper, or other documentation a
> declaration of the predominant oxygenate or combination of oxygenates
> present in concentrations sufficient to yield an oxygen content of at
> least 1.5 mass percent in the fuel. Where mixtures of only ethers are
> present, the fuel supplier may identify either the predominant
> oxygenate in the fuel (i.e., the oxygenate contributing the largest
> mass percent oxygen) or, alternatively, use the phrase "contains MTBE
> or other ethers." In addition, any gasoline containing more than 0.15
> mass percent oxygen from methanol shall be identified as "with" or
> "containing" methanol. This documentation is only for dispenser
> labeling purposes; it is the responsibility of any potential blender
> to determine the total oxygen content of the engine fuel before
> blending.
>
> (Added 1984; Amended 1985, 1986, 1991, 1996)

**2.21. Liquefied Petroleum Gas**[]{#__RefHeading___Toc26778567
.anchor}**.** ‑‑ All liquefied petroleum gas es,­­ including but not
limited to propane, butane, and mixtures thereof, shall be kept,
offered, exposed for sale, or sold by the pound, metered cubic foot
**^\[NOTE\ 7,\ see\ page\ [113](#H130MethodNote7)\]^** of vapor (defined
as 1 cu ft at 60 ^o^F), or the gallon (defined as 231 cu in at 60
^o^F).  All metered sales by the gallon, except those using meters with
a maximum rated capacity of 20 gallons per minute or less, shall be
accom­plished by use of a meter and device that automat­ically compensates
for temperature.

(Added 1986)

[]{#H130MethodNote7 .anchor}***NOTE 7:** Sources: American National
Standards Institute, Inc., \"American National Standard for Gas
Displacement Meters (500 Cubic Feet per Hour Ca­pacity and Under),\"
First Edition, 1974, and Na­tional Institute of Standards and Technology
Hand­book 44, \"Specifications, Tolerances, and Other Technical
Require­ments for Weigh­ing and Measuring Devices.\"­*

**2.22. Liquid Oxygen Used for Respiration**
[]{#__RefHeading___Toc26778568 .anchor}

a.  If sold by weight, liquid oxygen must be weighed on an appropri­ate,
    sealed commercial scale. A pressure or other type of gauge may not
    be used to deter­mine weight.

b.  A delivery ticket or sales invoice shall be provided and shall
    contain at least the fol­lowing information:

    1.  date delivered,

    2.  name and address of vendor,

    3.  name and address of the purchaser,

> **(4) (i)** if sold by weight:

-   weight of cylinder before filling,

-   weight of cylinder after filling, and

-   the net weight of liquid oxygen delivered,

> **(4) (ii)** if sold by measure:

-   method of measurement and any computation used to arrive at the net
    quantity of liquid oxygen delivered,

> **(5)** the unit price,
>
> **(6)** the total computed price, and
>
> **(7)** weigher\'s or measurer\'s signature.
>
> (Added 1989)

**2.23. Animal Bedding**[]{#__RefHeading___Toc26778569 .anchor}**.** \--
Packaged animal bedding of all kinds, except for baled straw, shall be
sold by volume, that is, by the cubic meter, liter, or milliliter and by
the cubic yard, cubic foot, or cubic inch. If the commodity is packaged
in a compressed state, the quantity declaration shall include both the
quantity in the compressed state and the usable quantity that can be
recovered.

**Example:** \"250 mL expands to 500 mL\" (\"500 cu in expands to 1000
cu in\").

(Added 1990)

**2.24.** **Wiping Cloths**[]{#__RefHeading___Toc26778570 .anchor}**.
-**- Wiping cloths shall be sold by net weight or by count plus size of
wiping cloths. When sold by count plus size, and the wiping cloths are
of assorted sizes, the term \"irregular dimensions\" and the minimum
size of such cloths must be declared. The gross weight may not be
printed on any package, either consumer or nonconsumer.

(Added 1991)

**2.25.** **Baler Twine**[]{#__RefHeading___Toc26778571 .anchor}**.**
\-- Baler twine shall be sold on the basis of length in meters or feet,
and net mass or weight by kilograms or pounds.

(Added 1992)

**2.26. Potpourri.** []{#__RefHeading___Toc26778572 .anchor} \--
Potpourri shall be sold as follows:

a.  Potpourri packaged in advance of sale shall be sold by weight,
    except when sold in a decorative container or sachet, which may be
    sold by count.

b.  Potpourri sold from bulk shall be sold by weight or by dry volume.

> (Added 1992)

**2.27. Retail Sales of** **Natural Gas Sold as a Vehicle Fuel**
[]{#__RefHeading___Toc26778573 .anchor}

> **2.27.1. Definitions** []{#__RefHeading___Toc26778574 .anchor}
>
> **2.27.1.1. Natural gas**[]{#__RefHeading___Toc26778575 .anchor}**.**
> \-- Natural gas means a gaseous fuel composed primarily of methane
> that is suitable for compression and dispensing into a fuel storage
> container(s) for use as an engine fuel.
>
> **2.27.1.2. Gasoline liter equivalent
> (GLE)**[]{#__RefHeading___Toc26778576 .anchor}**.** \-- Gasoline liter
> equivalent (GLE) means 0.678 kg of natural gas.
>
> **2.27.1.3. Gasoline gallon equivalent
> (GGE)**[]{#__RefHeading___Toc26778577 .anchor}**.** \-- Gasoline
> gallon equivalent (GGE) means 2.567 kg (5.660 lb) of natural gas.
>
> **2.27.2. Method of retail sale and dispenser labeling**
> []{#__RefHeading___Toc26778578 .anchor}
>
> **2.27.2.1. Method of retail sale**[]{#__RefHeading___Toc26778579
> .anchor}**.** \-- All natural gas kept, offered, or exposed for sale
> and sold at retail as a vehicle fuel shall be in terms of the gasoline
> liter equivalent (GLE) or gasoline gallon equivalent (GGE).
>
> **2.27.2.2. Dispenser labeling**[]{#__RefHeading___Toc26778580
> .anchor}**.** \-- All retail natural gas dispensers shall be labeled
> with the conversion factor in terms of kilograms or pounds. The label
> shall be permanently and conspicuously displayed on the face of the
> dispenser and shall have either the statement \"1 Gasoline Liter
> Equivalent (GLE) is equal to 0.678 kg of Natural Gas\" or \"1 Gasoline
> Gallon Equivalent (GGE) is equal to 5.660 lb of Natural Gas\"
> consistent with the method of sale used.

**2.28.** **Communication Paper** []{#__RefHeading___Toc26778581
.anchor}

> **2.28.1. Definitions** []{#__RefHeading___Toc26778582 .anchor}
>
> **2.28.1.1. Communication paper**[]{#__RefHeading___Toc26778583
> .anchor}**.** \-- \"Communication paper\" means packaged bond, mimeo,
> spirit duplicator, xerographic, and other papers, including cut-sized
> office paper and computer paper.
>
> **2.28.1.2. Basis weight**[]{#__RefHeading___Toc26778584 .anchor}**.**
> \-- \"Basis weight\" as used in this regulation for labeling means the
> grade, category, or identity of the paper determined according to the
> latest version of American Society for Testing and Materials Standard
> Method D 646 for \"Grammage of Paper and Paperboard.\" Basis weight is
> used as a standard of identity and is not considered a net weight
> declaration.
>
> **2.28.2. Method of Retail Sale and Labeling**
> []{#__RefHeading___Toc26778585 .anchor}
>
> **2.28.2.1. Method of retail sale**[]{#__RefHeading___Toc26778586
> .anchor}**.** \-- All packaged communication paper kept, offered, or
> exposed for sale and sold at retail shall be sold in terms of sheet
> length and width and count.
>
> **2.28.2.2. Labeling**[]{#__RefHeading___Toc26778587 .anchor}**.** \--
> Communication paper in package form shall bear a label that includes:
>
> **(a)** a declaration of quantity, in terms of sheet length and width
> and count, in the lower 30 percent of the principal display panel.
>
> **(b)** a declaration of identity including the basis weight, and may
> include such other information as grain direction, color, brightness,
> printed lines, and hole punch information. Due to the variation in
> basis weight in manufacturing and analysis, the basis weight declared
> on the label shall correspond to the basis weight declared by the
> original manufacturer.
>
> (Added 1994)

**2.29. Sand, Rock, Gravel, Stone, Paving Stone, and Similar Materials
when Sold in Bulk**[]{#__RefHeading___Toc26778588 .anchor}**.** \-- All
sand, rock, gravel, stone, paving stone, and similar materials kept,
offered, or exposed for sale in bulk must be sold as follows:

a.  Top‑soil, fill dirt, aggregate or chipped rock, sand (including
    concrete and mortar sand), decomposed granite, landscape type rock,
    and cinders must be sold by the cubic meter or cubic yard or by
    weight.

b.  Flagstone must be sold by weight.

c.  Dimensional cut stone must be sold by square meter, square foot, or
    weight.

d.  This requirement does not apply to single stones with engraving such
    as grave‑stones, natural or manmade artwork, landscape boulders, and
    pre-cast uniform size blocks.

(Added 2000)

**Section 3.  General**[]{#__RefHeading___Toc26778589 .anchor}

**3.1. Presentation of Price**[]{#__RefHeading___Toc26778590
.anchor}**.** ‑‑ Whenever an advertised, posted, or labeled­­ price per
unit of weight, measure, or count for any commodity includes a fraction
of a cent, all elements of the fraction shall be prom­inently displayed,
and the numerals ex­pressing the fraction shall be im­mediately adjacent
to, of the same general design and style as, and at least one‑half the
height and width of the numerals represen­ting the whole cent.

(Added 1976)

**3.2.** **Allowable Differences: Combination Quantity
Decla­rations**[]{#__RefHeading___Toc26778591 .anchor}**.** ‑‑ When­ever
the method of sale for a bulk or packaged commodity requires the use of
a statement that includes count in addition to weight, measure, or size,
the following shall apply to the par­ticular commodity:

> **3.2.1.** **Beverage­ware: Pressed** **and Blown Tumblers and
> Stemware**[]{#__RefHeading___Toc26778592 .anchor}**.** ‑‑ The
> allowable dif­ference between actual and declared capacity shall be:
>
> **(a)** **SI units:**
>
> **(1)** plus or minus 10 milli­liters for items of 200 milliliter
> capacity or less;
>
> **(2)** plus or minus 5 percent of the stated capacity for items over
> 200 milliliter capacity.
>
> (Added 1973; Amended 1974, 1979 and 1980)
>
> **(b)** **Inch‑pound**:
>
> **(1)** plus or minus 1/4 fluid ounce for items of 5 fluid ounce
> capacity or less;
>
> **(2)** plus or minus 5 percent of the stated capacity for items over
> 5 fluid ounce capacity.

**3.3. Labeling of Machines That Dispense Packaged
Commodities**[]{#__RefHeading___Toc26778593 .anchor}**. ‑‑** All vending
machines dispensing packaged commodities shall indicate:

a.  product identity;

b.  net quantity;­ and

c.  the party responsible for the vending machine. (Examples: \"For
    service or refunds contact: the XYZ Cola Company, Rockville, MD
    20800; Telephone: 301-598-1000.\" or \"See attendant inside for
    refunds.\")

> (Amended 1995)

d.  the requirements for product identity and net quantity can be met
    either by display of the package or by information posted on the
    outside of the machine.

> (Added 1972)

**3.4. Railroad Car Tare Weights**[]{#__RefHeading___Toc26778594
.anchor}**.** ‑‑ Whenever stenciled tare weights on freight cars are
employed in the sale of commodities or the assessment of freight
charges, the following condi­tions and require­ments shall apply:

> **3.4.1. Newly Stenciled Tare Weights**[]{#__RefHeading___Toc26778595
> .anchor}**.** \-- All newly stenciled or restenciled tare weights
> shall be accurately represented to the nearest 50 kilograms for metric
> units and to the nearest 100 pounds for inch‑pound units,and the
> represen­tation shall include the date of weighing.
>
> (Amended 1979)
>
> **3.4.2. Allowable Difference**[]{#__RefHeading___Toc26778596
> .anchor}**.** \-- The allowable difference between actual tare weight
> and sten­ciled tare weight on freight­­ cars in use shall be per
> § 3.4.2.(a) or § 3.4.2.(b).
>
> **(a)** SI allowable difference:
>
> **(1)** plus or minus 150 kilograms for cars 25 000 kilograms or less;
>
> **(2)** plus or minus 200 kilograms for cars over 25 000 kilograms to
> and including 30 000 kilograms;
>
> **(3)** plus or minus 250 kilograms for cars over 30 000 kilograms.
>
> (Added 1979)­
>
> **(b)** Inch‑Pound allowable difference:
>
> **(1)** plus or minus 300 pounds for cars 50 000 pounds or less;
>
> **(2)** plus or minus 400 pounds for cars over 50 000 pounds to and
> in­cluding 60 000 pounds;
>
> **(3)** plus or minus 500 pounds for cars over 60 000 pounds.
>
> **3.4.3. Verification or Change of Tare
> Weights**[]{#__RefHeading___Toc26778597 .anchor}**.** \-- Tare weight
> determinations for verifica­tion or change of stenciled weights shall
> only be made on properly prepared and adequately cleaned freight cars.
>
> **3.4.4. Special Cars**[]{#__RefHeading___Toc26778598 .anchor}**.**
> \-- Tank cars, covered hopper cars, flat cars equipped with multideck
> racks or special super­struc­ture, mechanical refrigerator cars, and
> house‑type cars equip­ped with spe­cial lading protective devices must
> be reweighed and restenciled only by owners or their authorized
> representatives:
>
> **(a)** when car bears no lightweight (empty weight) stenciling;
>
> **(b)** when repairs or alterations result in a change of weight in
> excess of the per­missible lightweight tolerance.
>
> (Added 1974; Renumbered 1985)
>
> (Added 1973; Amended 1974, 1979, and 1985)

**Section 4.  Revocation of Conflicting
Regulations**[]{#__RefHeading___Toc26778599 .anchor}

All provisions of all orders and regulations heretofore issued on this
same subject that are contrary to or incon­sistent with the provisions of
this regulation, and specifically [,]{.underline} are hereby revoked.

(Added 1971)

**Section 5.  Effective Date**[]{#__RefHeading___Toc26778600 .anchor}

This regulation shall become effective on [.]{.underline}

Given under my hand and the seal of my office in the City of on this day
of [,]{.underline} A.D. 20[.]{.underline}

Signed
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

(Added 1971; Amended 1973)