Required Report - public distribution

**Date:** 8/1/2008

**GAIN Report Number:** MY8028

MY8028

**Malaysia**

**FAIRS Country Report**

**Annual**

**2008**

**Approved by:**

![](media/image1.wmf)David W. Cottrell

U.S. Embassy, Kuala Lumpur

**Prepared by:**

Jacelyn Chang

**Report Highlights:**

No changes.

Includes PSD Changes: No

Includes Trade Matrix: No

Annual Report

Kuala Lumpur \[MY1\]

\[MY\]

Table of Contents

[**SECTION I: FOOD LAWS 3**](#section-i-food-laws)

[SECTION II: LABELING REQUIREMENTS 3](#section-ii-labeling-requirements)

[SECTION III: PACKEGING AND CONTAINER REGULATIONS
12](#section-iii-packeging-and-container-regulations)

[SECTION IV: FOOD ADDITIVE REGULATIONS
13](#section-iv-food-additive-regulations)

[SECTION V: PESTICIDES AND OTHER CONTAMINANTS
14](#section-v-pesticides-and-other-contaminants)

[SECTION VI: OTHER REGULATIONS REQUIREMENTS
15](#section-vi-other-regulations-requirements)

[SECTION VII: OTHER SPECIFIED STANDARDS
17](#section-vii-other-specified-standards)

[SECTION VIII: COPYRIGHT AND / OR TRADEMARK LAWS
17](#section-viii-copyright-and-or-trademark-laws)

[SECTION IX: IMPORTS PROCEDURE 18](#section-ix-imports-procedure)

[SECTION X: POST CONTACTS AND FURTHER INFORMATION
19](#section-x-post-contacts-and-further-information)

[APPENDIX I: MAJOR MALAYSIAN REGULATORY AGENCIES
19](#appendix-i-major-malaysian-regulatory-agencies)

[APPENDIX II: OTHER IMPORT SPECIALIST CONTACTS
20](#appendix-ii-other-import-specialist-contacts)

[APPENDIX III: LOCAL AND OTHER CONTACTS
23](#appendix-iii-local-and-other-contacts)

[APPENDIX IV: SCHEDULES 24](#appendix-iv-schedules)

This report was prepared by the Office of Agricultural Affairs of the
USDA/Foreign Agricultural Service in Kuala Lumpur, Malaysia for U.S.
exporters of domestic food and agricultural products. While every
possible care was taken in the preparation of this report, information
provided may not be completely accurate either because policies have
changed since its preparation, or because clear and consistent
information about these policies was not available. It is highly
recommended that U.S. exporters verify the full set of import
requirements with their foreign customers, who are normally best
equipped to research such matters with local authorities, before any
goods are shipped. FINAL IMPORT APPROVAL OF ANY PRODUCT IS SUBJECT TO
THE IMPORTING COUNTRY\'S RULES AND REGULATIONS AS INTERPRETED BY BORDER
OFFICIALS AT THE TIME OF PRODUCT ENTRY.

# 

# SECTION I: FOOD LAWS

> The Food Act 1983 and the Food Regulations 1985 of Malaysia govern the
> various aspects of food safety and quality control including food
> standards, food hygiene, food import and export, food advertisement
> and accreditation of laboratories. The enforcement of Food Act 1983
> and the Food Regulations 1985 is targeted towards reducing food-born
> hazard and ensuring that food is safe for human consumption.
>
> The Food Safety and Quality Division (FSQD) of the Ministry of Health
> (MOH) is charged with the implementation and enforcement of the law.
> FSQD implements an active food safety program which includes routine
> compliance, sampling, food premises inspection, food import control
> activity and licensing of specified food substances required under
> Food Act 1983 and its Food Regulation 1985. It also conducts a food
> monitoring activity on specific food contaminants and additives. As a
> preventive approach, the FSQD have been implementing food handlers
> training program, vetting of food labels, giving advise to the
> industry and consumers, and food safety certification scheme such
> Health Certificate, HACCP certification and Free Sale Certificate.

Specific compositional and labeling requirements were developed for
particular food products. The use of health claims on labels is very
restrictive. The content requirements are not restrictive for U.S.
products, but receiving approval for new food additives, especially
those not currently recognized by Codex Alimentarius can be onerous.
Since more than half of the Malaysian population is Muslim, labeling
requirements for products containing pork and alcohol are very strict.
Attention should be given to adhering to Malaysian labeling requirements
to avoid any problems at the port of entry or on the retail level.

Extracts from the Food Regulations 1985 pertaining to labeling
requirements, etc., are cited below.

# SECTION II: LABELING REQUIREMENTS

***A. General Requirements***

> ***Language to be used***
>
> Where the food is produced, prepared or packaged in Malaysia, the
> language to be used is Bahasa Malaysia and in the case of imported
> food, the language may be in Bahasa Malaysia or English, and in either
> case may include translation thereof in any other language.
>
> ***Particulars in labeling***
>
> \(1\) The appropriate designation of the food or a description of the
> food containing the common name of its principle ingredients.
> \"Appropriate designation\" means a name or description, being a
> specific, not generic name or description, which shall indicate to the
> prospective purchaser the true nature of the food to which it is
> applied. The lettering on the label shall be so prominent in height,
> visual emphasis, and position to be conspicuous by comparison with any
> other matter appearing on the label.

(2) In the case of mixed or blended food, words which indicate that the
    contents are mixed or blended, as the case may be, and such word
    shall be conjoined with the appropriate designation of the food, in
    the following form:

> \"mixed\" (here insert the appropriate designation of the food); or
> \"blended\" (here insert the appropriate designation of the food):
>
> Provided that the word \"mixed\" or \"blended\" shall not be conjoined
> with the appropriate designation of any mixed or blended food which
> does not comply with the standard prescribed by these Regulations
>
> \(3\) where food contains beef or pork, or its derivatives, or lard, a
> statement as to the presence in that food of such beef or pork, or its
> derivatives, or lard, in the form ‑
>
> \"CONTAINS (state whether beef or pork, or its derivatives, or lard,
> as the
>
> case may be)\"
>
> Or in any other words to this effect;
>
> \(4\) A statement as to the presence of alcohol, in capital bold‑faced
> lettering of a non‑serif character not smaller than 6 point, in the
> form‑
>
> \"CONTAINS ALCOHOL\"
>
> or in any other words to this effect. This statement shall appear
> immediately below the appropriate designation of the food.
>
> \(5\) Where the food consists of two or more ingredients, other than
> water, food additives and nutrient supplement, the appropriate
> designation of each of those ingredients in descending order of
> proportion by weight and (if required) a declaration of the proportion
> of such ingredient.
>
> \(6\) Where the food contains food additive, a statement as to the
> presence in the beer of such food additive, in the form‑
>
> \"contains permitted (state type of the relevant food additive)\"
>
> provided that in the case of coloring substance or flavoring substance
> it shall be sufficient to state the common name or the appropriate
> designation of that food additive in place of the chemical name.
>
> \(7\) A statement of the minimum net weight or volume or the number of
> the content of the package; in the case of food packed in liquid, a
> statement of the minimum drained weight of the food;
>
> \(8\) In the case of imported food, the name and business address of
> manufacturer or packer or the owner of the rights of manufacture, or
> the agent of any of them, and the name and business address of the
> importer in Malaysia and the name of the country of the origin of the
> food. Please note that for the above purpose, a telegraphic or code
> address or an address at a Post Office, or the name of the company or
> the trade name of the manufacturer, packer, importer or seller
> appearing on any disc or cap or other device for sealing any package
> of is not sufficient.

(9) The requirements in paragraph 5, 6, 7, 8 may be written in no
    smaller than 4

> point lettering.
>
> ***Form and manner of labeling***
>
> \(1\) The particulars required above shall appear conspicuously and
> prominently in the label.

\(2\) All particulars to appear on a label shall be written in no
smaller than 10 point lettering and with equal prominence with any other
matter appearing on or attached to the package.

> \(3\) Every label shall be legible and durably marked either on the
> material of the package or on material firmly or permanently attached
> to the package.
>
> \(4\) A label may be firmly placed inside a package if ‑

-   the package is made of clear transparent material;

-   the food contained in the package is not ready for direct
    consumption or in the case of food ready for consumption, is
    completely enclosed in its natural shell or pod or interior wrapper
    such that it has no direct contact or is not likely to come into
    contact with the label

-   No label shall appear on the extra wrapper of any food

> \(5\) Except for intentionally accepted unit symbols of weights and
> measures, the lettering of every word or statement required to appear
> on labels shall be‑

-   all capital letters; or \] the height of the lettering

-   all lower case letters; or \] shall be uniform in every

> \] word or statement that is
>
> \] separately required

-   lower case letters with \] the height of the lower case

an initial capital letter \] lettering shall be uniform \] in every word
or statement

> \] that is separately required.
>
> \(6\) Where the package to be labeled is so small as to prevent the
> use of letters of the required size, letters of smaller size may be
> used if they are of the largest size practicable in the circumstances
> and are in any event no smaller than two points.
>
> \(7\) All lettering shall appear in a color that contrasts strongly
> with its background.
>
> ***Date marking***
>
> \(i\) In relation to package of food, it means a date permanently
> marked or embossed on the package, or in the label on the package, of
> any food signifying the expiry date or the date of minimum durability
> of that food, as the case may be.

\(ii\) For the purposes of sub regulation (i), the expression‑

-   "expiry date", in relation to a package food, means the date after
    which the food, when kept in accordance with any storage conditions
    set out in the label of such food, may not retain the quality
    attributes normally expected by a consumer; and

-   \"date of minimum durability\", in relation to a package of food,
    means the date until which the food, when kept in accordance with
    any storage conditions set out in the label of such food, will
    retain any specific qualities for which tacit or express claim has
    been made

> \(iii\) For the purposes of this Regulation, only marking in clear,
> unmistakable date which can be correctly interpreted by the consumer
> shall constitute date marking. The marking of date in code form for
> lot identification does not constitute date marking.
>
> \(iv\) When in a package intended for sale, shall bear or have
> embossed, on the label or elsewhere on the package, a date marking in
> accordance with any of the alternatives as specified in the following
> regulation.
>
> \"EXPIRY DATE or EXP DATE (here insert the date, expressed in day,
> month and year or in month and year)\";
>
> \"USE BY (here insert the date, expressed in day, month and year or in
> month and year or in month and year)\'\'; or
>
> \"CONSUME BY or CONS BY (here insert the date, expressed in day, month
> and year or in month and year)\":
>
> The date of minimum durability in respect of any food shall be shown
> in \"BEST BEFORE or BEST BEF (here insert the date, expressed in day,
> month and year or in month and year)\";
>
> \(v\) Where the validity of the date marking of a food to which this
> regulation applies is dependent on its storage, the storage direction
> of that food shall also be required to be borne on its label.
>
> \(vi\) No person shall prepare or advertise for sale or sell any food
> specified in the Fifth Schedule of the Food Regulations 1985 unless
> the package containing such food bears a date marking.

\(vii\) The date marking required by this regulation shall be in capital
bold‑faced lettering of a non‑serif character not smaller than 6 point.

###### Matter forbidden on any label

> \(i\) No descriptive matter appearing on or attached to or supplied
> with any package of food shall include any comment on, reference to or
> explanation of, any statement or label required by these Regulations
> to be borne on any package of food if such comment, reference, or
> explanation either directly or by implication, contradicts, qualifies
> or modifies the statement or the content of that label.
>
> \(ii\) Words to indicate grading, quality or superiority or any other
> words of similar meaning shall not appear on the label of any package
> of food unless such description of quality grading conform to those
> established by the relevant authorities responsible for such grading;
> and where such words appear on the label, it shall be presumed that
> the food is in compliance with the requirements established by the
> relevant authorities in respect of that quality grading.

(iii) No label which describes any food shall include the word \"pure\"
      or any other words of the same significance unless‑

the food is of the strength, purity or quality prescribed by these
Regulations and is free from any other added substance apart from those
essential in the processing of such food; and there is no expressed
stipulation in these Regulations prohibiting the inclusion of such word
in the label in respect of that food.

\(iv\) food shall include the word \"compounded\", \"medicated\",
\"tonic\" or \"health\" or any other words of the same significance.

> \(v\) No label which describes any food shall include any claim on the
> absence of :
>
> beef or pork or its derivatives, or lard or added alcohol if the food
> does not contain such ingredients; or
>
> any food additive or nutrient supplement the addition of which is
> prohibited in these Regulations.
>
> \(vi\) Except as otherwise provided in these Regulations, pictorial
> representation or design may be included in the label for the purpose
> of illustrating recipes involving the use of the food or suggestions
> on how to serve the food, where such inclusion is not misleading or
> deceptive, and the representation or designs immediately preceded or
> followed or otherwise closely accompanied, in not less than 6 point
> lettering, with the words \"RECIPE\" or \"SERVING SUGGESTION\" or
> other words of similar meaning, as the case may be.
>
> \(viii\) Claims on the label.
>
> \(a\) Claims which highlight the absence or non-addition of a
> particular substance in or to food may be included in the label
> provided that the claims are not misleading and the substance:
>
> \- not subject to specific requirements in this regulation

\- is one which consumers would normally expect to find in the food

> \- has not been substituted by another substance giving the food
> equivalent characteristics unless the nature of the substitution is
> clearly stated with equal prominence; and
>
> \(b\) Claims which highlight the absence or non-addition of one or
> more nutrients in or to food shall be regarded as nutrition claims,
> and regulation on nutritional labeling shall apply to those claims.
>
> \(c\) Nutrition claims in this regulation include the following
> claims:

\- nutrient content claims

\- nutrient comparative claim

\- nutrient function claim; and

> \- claim for enrichment, fortification or other words of similar
> meaning.

***B. Requirements Specific to Nutritional Labeling***

> 1\. In these Regulations, "nutritional labeling\", in relation to a
> package of food, means a description intended to inform the consumer
> of the nutrient content of a food.
>
> 2\. Nutritional labeling is compulsory for the following foods:
> prepared cereal foods; various types of bread; variety of milk and
> powdered milk, including sweetened condensed milk, evaporated milk and
> cultured milk; canned meat; canned fish; canned vegetable, canned
> fruit and various types of fruit juices, salad dressing and
> mayonnaise, various types of soft drink including botanical drink,
> soya bean milk and soya bean drink.

3\. There shall be written on the label of the food specified in (2) -

> a\. the amount of energy, expressed in kilocalorie (kcal) or kilojoule
> (KJ) or both per 100g or 100 ml or per package if the package contains
> only a single portion and per serving as quantified on the label; and
>
> b\. the amount of protein, available carbohydrate (that is
> carbohydrate excluding dietary fibre) and fat, expressed in g per 100g
> or per 100 ml or per package if the package contains only a single
> portion and per serving as quantified on the label.

4.  There shall be written on the label on a package of ready-to-drink
    beverage, the amount of total sugars in the following form:

> \"Carbohydrate \....g
>
> Total sugars \....g

5.  Where a claim is made regarding the amount or type of fatty acids,
    the amounts of saturated, monounsaturated, polyunsaturated and trans
    fatty acid shall be declared in the following from, as the case may
    be:

> \"Fat \....g

comprising of

> monounsaturated \....g
>
> polyunsaturated \....g
>
> saturated \....g
>
> Trans fatty acid \....g.
>
> 6\. The amount of energy to be listed should be calculated by using
> the following conversion factors:
>
> \(a\) Carbohydrates 4kcal/g (17 kJ);

(b) Protein 4kcal/g (17 kJ);

> \(c\) Fat 9kcal/g (37 kJ);
>
> \(d\) Alcohol (Ethanol) 7kcal/g (29 kJ);
>
> \(e\) Organic acid 3kcal/g (13 kJ); or
>
> \(f\) Dietary fibre 2kcal/g (8.5kJ);

\(7\) The amount of protein to be listed shall be calculated using the
following formula:

Protein = Total Kjeldahl Nitrogen x Conversion factor for specific food

\(8\) The conversion factors for specific food specified in (7) shall be
as follows:

  --------------------------------------------- -------------------------
  FOODS                                         Conversion factor

  Wholemeal or flour or bulgur                  5.83

  Flour, medium or low extraction               5.70

  Macaroni, spaghetti, wheat pastes             5.70

  Bran                                          6.31

  Rice                                          5.95

  Rye, barley, oats                             5.83

  Groundnuts                                    5.46

  Soyabean, seeds, flour or products            6.25

  Almond                                        5.18

  Brazil nut                                    5.71

  Coconuts, chestnuts, tree nuts                5.3

  Milk and milk products                        6.38

  Sesame, safflower, sunflower                  5.30

  Margarine, butter                             6.38

  Other foods                                   6.25
  --------------------------------------------- -------------------------

> \(9\) Except as otherwise provided in these Regulations, there may be
> written on the label of food the amount of vitamins and minerals in
> accordance with the following criteria:

(a) only vitamins and minerals which are listed in the Nutrient
    Reference Values (NRV) or

(b) where the vitamins and minerals are not included under paragraph (a)
    with the written approval of the Director, and

(c) only those vitamins and minerals which are present in not less than
    5 per cent of the Nutrient Reference Value (NRV), supplied by a
    serving as quantified on the label.

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(10) The numerical information on vitamins and minerals shall be
     expressed in metric units per 100g or per 100ml or per package if
     the package contains only a single portion and per serving as
     quantified on the label; in addition, this information may be
     expressed as a percentage of the Nutrient Reference Value (NRV) per
     100g or per 100ml or per package if the package contains only a
     single portion and per serving as quantified on the label.

> \(11\) Where the numerical information on vitamins and minerals has
> been expressed as a percentage of Nutrient Reference value (NRV) shall
> be used for labeling purposes:

**Nutrient Reference Values (NRV)**

  -------------------------------------- --------------------------------
  Vitamin A (ug)                         800

  Vitamin D (ug)                         5

  Vitamin C (mg)                         60

  Vitamin E (mg)                         10

  Thiamin (mg)                           1.4

  Riboflavin (mg)                        1.6

  Niacin (mg)                            18

  Vitamin B6 (mg)                        2

  Folic acid (ug)                        200

  Vitamin B12 (ug)                       1

  Calcium (mg)                           800

  Magnesium (mg)                         300

  Iron (mg)                              14

  Zinc (mg)                              15

  Iodine (ug)                            150
  -------------------------------------- --------------------------------

> \(12\) There may be written on a label of a package of food the amount
> of cholesterol or dietary fiber; the amount of cholesterol shall be
> expressed in mg per 100g or per 100ml or per package if the package
> contains only a single portion and per serving as quantified on the
> label and the amount of dietary fiber shall be expressed in g per 100g
> or per 100 ml or per package if the package contains only a single
> portion and per serving as quantified on the label.
>
> \(13\) Where a food other than food specified in (2) contains a
> nutrition labeling, (3) shall apply to the labeling.

\(14\) Where a food makes a nutrition claim, it is also mandatory to
include a nutrition

> labeling as specified in (3) and the amount of any other nutrient for
> which a nutrition claim is made in respect of the food.

**Nutrient content claim**

> \(1\) In these Regulations, \"nutrient content claim\" means a
> nutrition claim that describes the level of a nutrient contained in a
> food.
>
> \(2\) When a nutrient content claim or a synonymous claim, that is
> listed in Table I and Table II to the Fifth A Schedule is made, the
> conditions specified in the Tables for that claim shall apply.

\(3\) Where a food is by its nature low in or free of the nutrient that
is the subject of the claim, the term describing the level of the
nutrient shall not immediately precede the name of the food but shall be
in the following from, that is, \"a low (naming the nutrient) food\" or
\"a (naming the nutrient)-free food\".

**Nutrient comparative claims**

> \(1\) In these Regulations, \"nutrient comparative claim\" means a
> claim that compares the nutrient levels or energy value of two or more
> foods.
>
> \(2\) There may be written on a label of a package food a statement
> that compares the level of a nutrient in the food with the level of a
> nutrient in a reference food in the following words or any other words
> of the same significance, that are, \"reduced\", \"less than\",
> \"fewer\", \"increased\", \"more than\", \"light\" or \"extra\".
>
> \(3\) For the purpose of (2), nutrient comparative claims may only be
> used on the label based on the food sold, taking into account further
> preparation required for consumption if relevant, according to the
> instructions for use on the label and subject to the following
> conditions:
>
> \(a\) the food being compared shall be different versions of the same
> or similar food and the foods being compared should be clearly
> identified.
>
> \(b\) a statement of the amount of difference in the energy value or
> nutrient content shall be given and the following information shall
> appear in close proximity to the nutrient comparative claim:
>
> \(i\) the amount of difference related to the same quantity, expressed
> as a percentage, fraction or an absolute amount and full details of
> the comparison shall be given; and

\(ii\) the identity of the food to which the food is being compared, and
the food shall be described in such a manner that it can be readily
identified by consumers; and

> \(c\) the comparison should be based on a relative difference of at
> least 25 percent in the energy value or nutrient content, except for
> micro nutrients where a 10 per cent difference in the Nutrient
> Reference Value (NRV) would be acceptable, between the compared foods
> and a minimum absolute difference in the energy value or nutrient
> content equivalent to the figure defined as \"low\" or a \"source\" in
> Table I and II to the Fifth A Schedule.

**Nutrient function claim**

> \(1\) In these regulations, \"nutrient function claim\" means a
> nutrition claim that describes the physiological role of the nutrient
> in the growth, development and normal functions of the body.

\(2\) A nutrient function claim shall not imply or include any statement
to the effect that the nutrient would afford a cure or treatment for or
protection from a disease.

(3) No label which describes any food shall include any claims relating
    to the function of a nutrient in the body unless the food for which
    the nutrient function claim is made shall contain at least the
    amount nutrient in the level to be considered as a source of that
    nutrient per reference amount as specified in Table II to the Fifth
    A Schedule.

> \(4\) Except as otherwise provided in these Regulations, only the
> following nutrient function claims or any other words of similar
> meaning shall be permitted:
>
> \(a\) Calcium aids in the development of strong bones and teeth;

\(b\) Protein helps build and repair body tissues

> \(c\) Iron is a factor in red blood cell formation
>
> \(d\) Vitamin D helps the body utilize calcium and phosphorus

\(e\) Vitamin B1/Thiamine is needed for the release of energy from
carbohydrates.

> \(f\) Vitamin B2/Riboflavin is needed for the release of energy from
> proteins, fats and carbohydrates.
>
> \(g\) Niacin is needed for the release of energy from proteins, fats
> and carbohydrates
>
> \(h\) Folic acid is essential for growth and division of cells
>
> \(i\) Vitamin B12/Cyanocobalamin is needed for red blood cell
> production
>
> \(j\) Vitamin C enhances absorption of iron from non-meat sources; or
>
> \(k\) Magnesium promotes calcium absorption and retention
>
> \(5\) No label on a package containing any food shall bear a nutrient
> function claim except those permitted in this regulation or with prior
> written approval of the Director.

## 

# SECTION III: PACKEGING AND CONTAINER REGULATIONS

Packaging on retail premises

> \(1\) Where food is packaged on retail premises and is offered,
> exposed or kept for sale in such package at the said premises in such
> a manner that the customer may himself select the package, then every
> such package of food has to be sealed, and where the package is of
> transparent flexible material, the label may be inserted inside the
> package.

Restrictions and Limitations on packaging materials

> \(1\) No person shall import, manufacture, advertise for sale or sell
> or use or cause or permit to be used in the preparation, packaging,
> storage, delivery or exposure of food for sale, any package,
> appliance, container or vessel which yields or could yield to its
> contents, any toxic, injurious or tainting substance, or which
> contributes to the deterioration of the food.
>
> \(2\) No person shall import, manufacture, advertise for sale or sell
> any package, appliance, container or vessel made of enamel or glazed
> earthenware that is intended for use in the preparation, packaging,
> storage, delivery or exposure of food for sale and is either capable
> of imparting lead, antimony, arsenic, cadmium or any other toxic
> substance to any food prepared, packed, stored, delivered or exposed
> in it, or is not resistant to acid unless the package, appliance,
> container or vessel satisfied the test described in the Thirteenth
> Schedule. (Appendix C).
>
> \(3\) No person shall import, manufacture or advertise for sale or
> sell or use in the preparation, packaging, storage, delivery or
> exposure of food for sale, any rigid or semi-rigid package, appliance,
> container or vessel, made of polyvinyl chloride which contains more
> than 1 mg/kg of vinyl chloride monomer.
>
> \(4\) No person shall import, prepare or advertise for sale or sell
> any food in any rigid or semi-rigid package, appliance, container or
> vessel made of polyvinyl chloride if the food contains more than
> 0.05mg/kg of vinyl chloride monomer.
>
> \(5\) No person shall use, or cause or permit to be used, in the
> preparation, packaging, storage, delivery or exposure for sale of any
> food, any package, appliance, container or vessel that had been used
> or intended to be used for any non-food product.
>
> \(6\) Recycling of the following packages prohibited:
>
> a\. of any sugar, flour or meal, any sack that has previously been
> used for any purpose
>
> b\. of any edible fat or edible oil, any bottle or metal container,
> than silos and tankers for edible fat and edible oil, that has
> previously been used for any purposes
>
> c\. of any food of non-swine origin, any package, appliance; container
> or vessel that is intended for use or has been used for any product of
> swine origin (sus scrofa)
>
> d\. of any food, other than that packaged in an extra wrapper, any
> plastic bottle that has previously been used for any purpose;
>
> e\. of any food, other than alcoholic beverage and shandy (type of
> Malaysian beer), any bottle that has previously been used for
> alcoholic beverage of shandy.
>
> f\. of any milk, soft drink, alcoholic beverage or shandy, any glass
> bottle that has previously been used for another food;
>
> g\. of any vegetable, fish or fruit, any box or crate that has
> previously been used for another food
>
> h\. of any polished rice, any gunny sack that has previously been used
> for another food
>
> \(7\) Use of damaged package prohibited

\(8\) Toys, coins, etc. not to be placed in food

Bulk Containers

\(1\) Bulk container includes any wagon, crate, silo, tanker and other
similar container any

> box, carton and other similar container in which more than one duly
> labeled package and its contents are not intended to be retained when
> the packages or the contents are sold by way of retail. Bulk
> containers are not subject to the form and manner of labeling and date
> marking indicated above.

## 

# SECTION IV: FOOD ADDITIVE REGULATIONS

1.  "Food additive" means any safe substance that is intentionally
    introduced into or on a food in small quantities in order to affect
    the food's keeping quality, texture, consistency, appearance, odor,
    taste, alkalinity or acidity, or to serve any other technological
    function in the manufacture, processing, preparation, treatment,
    packing, packaging transport, or storage of the food, and that
    results or may be reasonable expected to result directly or
    indirectly in the substance or any of its by-products becoming a
    component of, or otherwise affecting the characteristics of, the
    food and includes any preservative, coloring substance, flavoring
    substance, flavor enhancer, antioxidant and food conditioner, but
    shall not include nutrient supplement, incidental constituent or
    salt.

> \(2\) No person shall import, manufacture, advertise for sale or sell
> or introduce into or on any food‑additive other than a permitted food
> additive; or any permitted food additive that does not comply with the
> standard prescribed in these Regulations, where such standard is so
> prescribed.
>
> \(3\) Notwithstanding sub regulation (2), the addition of food
> additive to food is prohibited except as otherwise permitted by these
> Regulations. A reference in these Regulations to the addition or use
> of \"other food\" in the composition of food for which a standard is
> prescribed in these Regulations shall not be construed as permission
> for the use of food additives.
>
> \(4\) No person shall introduce into or on a food any food additive in
> such a manner as to conceal any damage to, or any inferiority in the
> quality of that food.
>
> \(5\) Notwithstanding anything in these Regulations, a food additive
> may be present in any food where\--

(a) the additive is permitted by these Regulations to be in any
    ingredient used in the manufacture of the food; and

(b) the proportion of the additive in any such ingredient does not
    exceed maximum proportion if any, permitted by these Regulations for
    that ingredient; and

> \(c\) The total proportion of the additive in the final product does
> not exceed the maximum proportion, if any, permitted by these
> Regulations for that product; and
>
> \(d\) the food into which the additive is carried over does not
> contain the additive in greater quantity than would be the case if the
> food were made under proper technological conditions and in accordance
> with sound manufacturing practice
>
> \(e\) the additive carried over is present in the food at a level that
> is significantly less than that normally required for the additive to
> achieve an efficient technological function in its own right

Labeling requirement

> \(1\) There shall be written in the label on the package containing
> food additive imported, manufactured, advertised for sale or sold\--
>
> \(a\) the words "(state the chemical name of the food additive) as
> permitted (state the type of food additive)"; provided that in the
> case of coloring substance or flavoring substance it shall be
> sufficient to state the common name or the appropriate designation of
> that food additive in place of the chemical name;
>
> \(b\) a statement giving direction for its use.

Permitted food additives that may be added to specified foods and the
maximum permitted levels are listed in the Sixth, Seventh, Eight, Ninth,
Tenth and Eleventh Schedule of the Food Regulation 1985. U.S. exporters
can obtain a list of the Schedules from the Food Safety and Quality
Division, Ministry of Health. A list of positive and negative list of
permitted food additives is attached in the Appendix IV.

# SECTION V: PESTICIDES AND OTHER CONTAMINANTS

The Food Safety and Quality Division, Ministry of Health enforce
regulations concerning pesticide residues in foodstuffs. Authorized
officers, appointed by the Division may enter any premises where he
believes any food to which the Food Act applies is prepared, preserved,
packaged, stored, conveyed, distributed or sold, and examine any such
food and take samples thereof.

> ***Pesticide Residue***
>
> \(1\) For the purposes of these Regulations, the term "pesticides"
> includes:
>
> \(a\) any preparation used, or capable or purporting to be capable of
> being used, for preventing the attack of, or for destroying\--
>
> \(i\) fungi or other parasitic plants or bacteria that affect or
> attack plants, fruits, grains, animals or property
>
> \(ii\) insects or other pests that affect or attack plants, fruits,
> animals or property;
>
> \(iii\) noxious animals or noxious birds or
>
> \(iv\) weeds or other noxious plants; and
>
> \(b\) any substance purporting to be pesticide.
>
> \(2\) No person shall import, prepare for sale or sell any food
> containing pesticide residue in a proportion greater than the
> proportion specified for that food as set forth in the Sixteenth
> Schedule in the Food Regulations or as recommended in the Codex
> Alimentarius where the pesticide is not specified in the Sixteenth
> Schedule. If the pesticide residue limit is not specified for a
> particular food in the Sixteen Schedule or Codex Alimentarius, then
> the pesticide residue shall not contain more than 0.01 milligram per
> kilogram in the food.
>
> \(3\) The maximum pesticide residue limits (MRL) in food are also
> listed in the 16th Schedule of the Food Regulations 1985.

The Pesticides Act 1974 under Section 7-13 provides for the control of
the importation and manufacture of a pesticide through a registration
scheme under the Pesticides (Registration Rules) 1976. Only locally
registered companies may register pesticides. Applications for
registration must be submitted to the following address: Secretary,
Pesticides Board, Department of Agriculture, Jalan Gallagher, 50480
Kuala Lumpur. Application forms are obtainable from the same address.
Submissions should be made as far in advance as possible prior to the
desired registration date. The period of registration of a pesticide is
3 years, effective from the date of registration unless is terminated by
the registrant or canceled by the Pesticides Board. The fee for
registration of a pesticide is RM400/- for the period of three years. A
list of the approved pesticides is available from the Pesticide Board.

# SECTION VI: OTHER REGULATIONS REQUIREMENTS

All food consignments are subject to random checking and sampling at 28
entry points all over the country to ensure food items imported into the
country are safe and comply with the prescribed standards and
regulations. Foods will be destroyed if they are found unfit for human
consumption. Consignment of meat and meat products, milk and milk
products, pork and pork products imported into Malaysia are subject to
veterinary inspection by the authorized officer(s) of the Dept. of
Veterinary Services (DVS) at the point of entry on arrival in Malaysia.
Random samples will then be collected for laboratory testing and DVS has
the right to reject, destroy, or further detain any consignment when
deemed required.

Health and medicinal food products need to be registered. Meat and milk
and their related products require import license. Product registration
and application for import licenses are done through Malaysian
registered companies. Fees are imposed for import licenses. Each of the
paragraphs below has listed specific requirements for the product group
that would be useful for U.S. exporters.

***Plant and Plant Products***

The import of plant and plant products into Malaysia is governed by the
Agricultural Pests and Noxious Plants (Import/Export) Regulations 1981.
The aim of plant quarantine regulations is to control the import of
plants for the purpose of prevention of introduction of pests and
disease from foreign countries. The inspection and certification of
consignment of plants, plant parts or plant products, processed or
otherwise must conform to the current phytosanitary requirements.
Applications for Phytosanitary Certificate (P.C.) are to be made on Form
PQ 9 obtainable from any Plant Quarantine office and submitted at least
four working days before the proposed date of inspection. A certified
true copy of the Import Permit will be required for the purposes of
meeting the phytosanitary requirements. An import permit is issued by
the Director General of the Agriculture Department. All conditions for
import of plants are specified in this permit. As most of the conditions
to be fulfilled need to be undertaken in the country of origin of the
plants, it is vital that the importer informs the supplier before‑hand
of the requirements.

Applications for plant permit should be made to:

Director of Crop Protection Branch, Department of Agriculture, Jln
Gallagher, Kuala Lumpur, Tel: + (603) 2697-3077; Fax: + (6-03) 2697-7205

***Live Animals/Birds***

The Department of Veterinary Services (DVS), empowered by the Animal
Rules, 1962 DVS regulates the importation of live animals or birds and
livestock products into Malaysia. The Animal Quarantine Services provide
facilities for quarantine of live animals and birds imported into the
country. Animal Ordinance, 1953, Animal Rules 1962, Animal Importation
Order 1962 and Federal Animals Quarantine Station (Management and
Maintenance) By‑Law 1984 are enforced and requirements such as import
license and health certificate are needed to facilitate the importation
of live animals and birds into Malaysia. Further information on animal
quarantine requirements and services can be obtained from:

Dept of Veterinary Services, Quarantine and Import ‑ Export, Wisma Tani,
Podium Block, Lot 4G1, Prescinct 4, Putrajaya. Tel: +60-3 8870 2000;
Fax: +60-3 88882685; Website: <http://agrolink.moa.my/jph>

***Meat and Meat Products (except pork)***

The Department of Veterinary Services (DVS) is responsible for ensuring
products of animal origin for human consumption are hygienic, healthy,
wholesome and are suitable for consumption. Under the Control of
Slaughter Rules 1975, all meat and livestock products imported into the
country must be certified halal and the products must originate from
slaughterhouses which have been inspected and approved by the Malaysian
veterinary and religious authorities (JAKIM -- the Islamic Development
Foundation of Malaysia). NOTE: For cattle slaughter, it is important to
note that the application of thoracic sticking, a procedure in which
major blood vessels around the heart are cut to more quickly drain the
blood and assure a more humane slaughter, is not acceptable to the
Malaysian Islamic authorities.

In addition to certifying the plants for halal export, JAKIM will also
approve and appoint U.S. Islamic Centers to monitor and audit the
"halal" status of the approved plants and to issue halal certificates
for all export consignments. The Islamic Centers are duty-bound to
record all monitoring and auditing activities of the approved plants and
to submit these reports to JAKIM upon request. Guidelines on the
appointment of foreign Islamic organizations are found in JAKIM website
at <http://www.islam.gov.my/e-halal/glossary.php>.

Assistance from various U.S. cooperator boards representing the industry
(such as US Meat Export Federation and USA Poultry and Egg Export
Council) may be solicited to arrange for the inspection. Import license,
Veterinary Health Certificate (signed or endorsed by a competent
veterinary officer of the Government Veterinary Authority of the country
of export) and Halal Certificate (issued by approved U.S. Islamic
Centers) must accompany each consignment. All meat must be properly
labeled indicating establishment number of the abattoir and packing
plant; lot number, date of production and type of slaughter (muslim).

Further information is obtainable from Dept of Veterinary Services,
Wisma Tani, Podium Block, Lot 4G1, Prescinct 4, Putrajaya. Tel: +60-3
8870 2000. Website: <http://agrolink.moa.my/jph>

***Health and Medicinal Food Products***

All health and medicinal food products need to be classified by the
National Pharmaceutical Control Bureau (NPCB). Under the Dangerous Drugs
Act 1952, Control of Drugs and Cosmetics Regulations 1984, NPCB will
determine if the health or medicinal food products need to be
registered. An import license may be necessary and issued by the
Compliance Unit. In order to register with the NPCB, the exporter or
appointed distributor need to write to NPCB stating the name of the
products, ingredients and its percentage, claims/usage and attach a copy
of the label/product literature.

Further information can be obtained from: National Pharmaceutical
Control Bureau (NPCB), Ministry of Health Malaysia, Jalan Universiti,
P.O.Box 319, 46730 Petaling Jaya. Tel: +6(03) 7957‑3611 Fax: +6(03)
79581312; website: <http://www.bpfk.gov.my/>

# SECTION VII: OTHER SPECIFIED STANDARDS

> ***Special Purpose Food*** (Regulation 388 of Food Regulations 1985)
>
> \(1\) In these Regulations, "special purpose food" means a food named
> or described as particularly suitable for consumption by persons
> requiring special nutritional needs and includes the food for which a
> standard is prescribed in Regulations 389 to 393.
>
> \(2\) For the purposes of this regulation, the term "carbohydrate"
> includes alcohol, hlycerol, sorbitol or sugar alcohol, and any
> carbohydrate substance that is capable of being metabolised.
>
> \(3\) No person shall import, manufacture or advertise for sale or
> sell any food, other than those specified in Regulations 389 to 393,
> as special purpose food without the prior written approval of the
> Director of Food Safety and Quality Division of the Ministry of
> Health.
>
> \(4\) No label of any food shall claim that a food is a special
> purpose food unless adequate information to support special
> suitability or nutritional qualities is stated in such label.
>
> \(5\) Where a special purpose food contains any carbohydrate it shall
> not be labeled with the word or words "sugarless" or "sugar free", or
> any word of similar meaning.
>
> (5A) Where the ingredient, other than food additives, added to special
> purpose food is derived from plant, the common name of that plant
> shall be stated on the label of that food.
>
> \(6\) For the purposes of this regulation, "infant" means any person
> up to 12 months of age and "children" means any person from the age of
> more than 12 months up to the age of 3 years
>
> \(7\) Regulations 389 to 393 include infant formula, canned food for
> infants and children, cereal-based food for infants and children, low
> energy food and formula dietary food.

# SECTION VIII: COPYRIGHT AND / OR TRADEMARK LAWS

Trade Marks Act, 1976 (Act 175) & Trade marks Regulation, 1983 provides
protection against misuse of trademarks and trade names. Protecting
industrial rights and property rights is basically the responsibility of
each company and through private legal counsel. Trade marks and brand
names can be registered with the Intellectual Property Corporation of
Malaysia, 32^nd^ Floor, Menara Dayabumi, Jalan Sultan Hishamuddin, 50000
Kuala Lumpur. Tel: 603-2274-8671; Fax: +60-3 2274 1332; Website:
<http://www.mipc.gov.my/>

# SECTION IX: IMPORTS PROCEDURE

***Royal Customs and Excise Department, Ministry of Finance Malaysia***

Royal Customs and Excise Department is an agency of the Ministry of
Finance responsible for ensuring efficient collection of indirect taxes
such as customs duty (import and export), excise duty, sales tax,
service tax and vehicle levy and the controls of carriers, persons and
articles entering or departing Malaysia. This agency is governed by the
Customs Act 1967. The Royal Customs and Excise Department is also given
powers to enforce and control the prohibition of import and export of
goods under more than 30 other laws and regulations administered by
other departments and government agencies.

The Royal Customs and Excise Department cooperates with a number of
other agencies, and a license and permit from responsible agency is
necessary to import the following products: alcoholic beverages; animal
and animal products; certain health and medicinal food products; meat
and meat products; plant and plant products; poultry and poultry
products.

Imported goods may enter into Malaysia legally when shipment has arrived
within the legal landing place and at customs airport. All goods to be
imported whether or not subject to import duties must be declared in
writing on Customs No. 1 form. All declarations should indicate a full
and true account of the number and description of goods and packages,
value, weight, measurement or quantity, and the country of origin or the
final destination as the case may be. Declarations must be submitted to
the Customs station at the place where the goods are to be imported.

The Customs Act 1967 provides for importers to act on their behalf. Only
agents who have been approved by the Director General of Customs can be
appointed for this purpose. Applications to act as approved agents must
be made to the Customs station where the goods are to be imported. Where
duties such as import duty and sales tax are applicable on imported
goods all relevant duties must be paid before such goods can be
released.

The documents required by Malaysian customs are:

-   Custom Entry form

-   Evidence of right to make entry, e.g. bill of lading

-   A Commercial Invoice or Pro‑forma invoice if a commercial invoice
    cannot be produced

-   Packing List

-   Other necessary documents to determine merchandise admissibility
    such as certificate of origin, analysis etc.

# SECTION X: POST CONTACTS AND FURTHER INFORMATION

If you have any questions or comments regarding this report or need
assistance exporting high value products to Malaysia, please contact the
Office of Agricultural Affairs at the U.S. Embassy in Kuala Lumpur at
the following address:

Office of Agricultural Affairs

U.S. Embassy - Kuala Lumpur

APO AP 96535-8152

Tel: (011-60-3) 2168-5082

Fax: (011-60-3) 2168-5023

E-mail: [agkualalumpur@.usda.gov]{.underline}

For more information on exporting U.S. agricultural products to other
countries, please visit the Foreign Agricultural Service homepage:
[http://www.fas.usda.gov](http://www.fas.usda.gov/).

# APPENDIX I: MAJOR MALAYSIAN REGULATORY AGENCIES

Plant Quarantine Director

Crop Protection Branch

Department of Agriculture

Jalan Gallagher, 50480 Kuala Lumpur

Tel: +6-03 2697-3077

Fax: +6-03 2697-7205

<http://agrolink.moa.my/doa>

Director General of Customs

Royal Customs and Excise Headquarters Malaysia

Ministry of Finance Complex

Precinct 2, Federal Government Administration Center

62596 Putrajaya.

Tel: +6-03 8882 2100

Fax: +6-03 8889 5899

[http://www.customs.gov.my](http://www.customs.gov.my/)

Director

Veterinary Public Health

Department of Veterinary Services,

Wisma Tani, Podium Block,

Lot 4G1, Prescinct 4, Putrajaya.

Tel: +60-3 8870 2000

Fax: +60-3 88882685

<http://agrolink.moa.my/jph>

Director

National Pharmaceutical Control Bureau

Ministry of Health Malaysia,

Jalan Universiti, P.O.Box 319,

46730 Petaling Jaya.

Tel: +6-03 7957‑3611

Fax: +6-03 79581312

<http://www.bpfk.gov.my/>

Director

Food Safety and Quality Division

Ministry of Health Malaysia

Level 3, Block E7, Parcel E

Federal Government Administration Center

Putrajaya 62518

Tel: +6-03-8883\--3888

Fax: +6-03-8889-4971

[Http://dph.gov.my](http://dph.gov.my/)

# APPENDIX II: OTHER IMPORT SPECIALIST CONTACTS

LOCATION OF GOVERNMENT VETERINARY LABORATORIES

+---------------------------+------------------------------------------+
| **Laboratory**            | **Area Serviced**                        |
+---------------------------+------------------------------------------+
| Makmal Veterinar Kawasan  | Northern States of the Peninsular        |
| Bukit Tengah              | Malaysia such as Perlis, Kedah, Penang   |
|                           | and Northern Perak.                      |
| Jabatan Perkhidmatan      |                                          |
| Haiwan                    |                                          |
|                           |                                          |
| P.O.Box 63                |                                          |
|                           |                                          |
| 14007 Bukit Mertajam,     |                                          |
| Penang.                   |                                          |
|                           |                                          |
| Tel: +60-4-5072540        |                                          |
|                           |                                          |
| Fax:+604-5075796          |                                          |
|                           |                                          |
| E-mail:mvkbt1@jph.gov.my  |                                          |
+---------------------------+------------------------------------------+
| Makmal Veterinar Kawasan  | Central States of the Peninsular         |
| PJ,                       | Malaysia such as Southern Perak,         |
|                           | Selangor, Negeri Sembilan, Malacca,      |
| Jabatan Perkhidmatan      | Eastern Pahang and Kuala Lumpur.         |
| Haiwan                    |                                          |
|                           |                                          |
| Persiaran Barat           |                                          |
|                           |                                          |
| 46630 Petaling Jaya.      |                                          |
|                           |                                          |
| Tel: +60-3- 7572963       |                                          |
|                           |                                          |
| Fax: =60-3-7574421        |                                          |
|                           |                                          |
| E                         |                                          |
| mail:jphmvpj@po.jaring.my |                                          |
+---------------------------+------------------------------------------+
| Makmal Veterinar Kawasan  | Southern States of the Peninsular        |
| Johor Bahru               | Malaysia such as Johore.                 |
|                           |                                          |
| Jabatan Perkhidmatan      |                                          |
| Haiwan                    |                                          |
|                           |                                          |
| P.O.Box 734               |                                          |
|                           |                                          |
| 80730 Johor Bahru,        |                                          |
| Johore.                   |                                          |
|                           |                                          |
| Tel: +60-7-223-9243       |                                          |
|                           |                                          |
| Fax: +60-7-224-2528       |                                          |
|                           |                                          |
| E                         |                                          |
| mail:jphmvjb@po.jaring.my |                                          |
+---------------------------+------------------------------------------+
| Makmal Veterinar Kawasan  | East Coast States of the Peninsular      |
| Kuantan                   | Malaysia such as Pahang, Southern        |
|                           | Trengganu and Northern Johore.           |
| Jabatan Perkhidmatan      |                                          |
| Haiwan                    |                                          |
|                           |                                          |
| Jalan Sri Kemunting 2     |                                          |
|                           |                                          |
| 25100 Kuantan, Pahang.    |                                          |
|                           |                                          |
| Tel: 609-5137400          |                                          |
|                           |                                          |
| Fax: 609-5134959          |                                          |
|                           |                                          |
| Email:jphmvkn@tm.net.my   |                                          |
+---------------------------+------------------------------------------+

+---------------------------+------------------------------------------+
| Makmal Veterinary Kawasan | North East States of the Peninsular      |
| Kota                      | Malaysia such as Kelantan and Northern   |
|                           | Trengganu.                               |
| Bharu                     |                                          |
|                           |                                          |
| Jabatan Perkhidmatan      |                                          |
| Haiwan                    |                                          |
|                           |                                          |
| 16150 Kubang Kerian       |                                          |
|                           |                                          |
| Kota Bahru, Kelantan.     |                                          |
|                           |                                          |
| Tel: 609-765-3754         |                                          |
|                           |                                          |
| Fax: 609-765-4339         |                                          |
|                           |                                          |
| Email: naheed@jph.gov.my  |                                          |
+---------------------------+------------------------------------------+
| Veterinary Research       | State of Perak and Reference Laboratory  |
| Institute                 | for Malaysia.                            |
|                           |                                          |
| 59, Jalan Sultan Azlan    |                                          |
| Shah                      |                                          |
|                           |                                          |
| P.O.Box 369, 30740 Ipoh,  |                                          |
| Perak.                    |                                          |
|                           |                                          |
| Tel: 605-545-7166         |                                          |
|                           |                                          |
| Fax: 605-546-3368         |                                          |
|                           |                                          |
| Email:                    |                                          |
| shahir@jphvri.po.my       |                                          |
+---------------------------+------------------------------------------+
| Animal Disease Research   | State of Sabah                           |
| Center                    |                                          |
|                           |                                          |
| P.O.Box 59, 89457 Tanjung |                                          |
| Aru                       |                                          |
|                           |                                          |
| Sabah.                    |                                          |
|                           |                                          |
| Tel: 6088-261263          |                                          |
|                           |                                          |
| Fax: 6088-232-488         |                                          |
|                           |                                          |
| Email:                    |                                          |
| mikelee@adrcdvs.gov.my    |                                          |
+---------------------------+------------------------------------------+
| State Veterinary          | State of Sarawak                         |
| Dianogstic                |                                          |
|                           |                                          |
| Laboratory                |                                          |
|                           |                                          |
| Kota Samarahan            |                                          |
|                           |                                          |
| 93632 Kuching, Sarawak.   |                                          |
|                           |                                          |
| Tel: (6082) 611-607       |                                          |
|                           |                                          |
| Fax: (6082) 613460        |                                          |
+---------------------------+------------------------------------------+

**FOOD QUALITY CONTROL LABORATORY (FQCL), MINISTRY OF HEALTH AROUND
MALAYSIA**

+-----------------------------------+-----------------------------------+
| **Laboratory**                    | **Areas Serviced**                |
+-----------------------------------+-----------------------------------+
| Food Quality Control Laboratory   | Perlis                            |
| Perlis                            |                                   |
|                                   |                                   |
| Jalan Hospital, 01000 Kangar      |                                   |
|                                   |                                   |
| Tel: (604) 976-8114               |                                   |
|                                   |                                   |
| Fax: (604) 977-6369               |                                   |
+-----------------------------------+-----------------------------------+
| Food Quality Control Laboratory   | Penang                            |
| Penang                            |                                   |
|                                   |                                   |
| Jalan Bagan Luar, 12000           |                                   |
|                                   |                                   |
| Butterworth, Penang.              |                                   |
|                                   |                                   |
| Tel: (604) 332-4924               |                                   |
|                                   |                                   |
| Fax: (604) 332-4924               |                                   |
+-----------------------------------+-----------------------------------+

+-----------------------------------+-----------------------------------+
| Food Quality Control Laboratory   | Selangor                          |
| Selangor                          |                                   |
|                                   |                                   |
| Tingkat 1, Poliklinik Anika,      |                                   |
|                                   |                                   |
| Hospital Tengku Amouan Rahimah,   |                                   |
|                                   |                                   |
| 41586 Kelang                      |                                   |
|                                   |                                   |
| Tel: (603) 331-8822               |                                   |
|                                   |                                   |
| Fax: (603) 333-7154               |                                   |
+-----------------------------------+-----------------------------------+
| Food Quality Control Laboratory   | Johore                            |
| Johore                            |                                   |
|                                   |                                   |
| d/a Pusat Kesihatan Tampoi,       |                                   |
|                                   |                                   |
| Batu 5, Jalan Skudai, 81200 Johor |                                   |
| Bahru                             |                                   |
|                                   |                                   |
| Johor.                            |                                   |
|                                   |                                   |
| Tel: (607) 237-7206               |                                   |
|                                   |                                   |
| Fax: (607) 235-9480               |                                   |
+-----------------------------------+-----------------------------------+
| Food Quality Control Laboratory   | Pahang                            |
| Pahang                            |                                   |
|                                   |                                   |
| Tingkat 1 & 2, Lot 238            |                                   |
|                                   |                                   |
| Jalan Bunga Tanjung, 28400        |                                   |
|                                   |                                   |
| Mentakab, Pahang                  |                                   |
|                                   |                                   |
| Tel: (609) 278-3085               |                                   |
|                                   |                                   |
| Fax: (609) 278-3085               |                                   |
+-----------------------------------+-----------------------------------+
| Food Quality Control Laboratory   | Terengganu                        |
| Terengganu                        |                                   |
|                                   |                                   |
| Bangunan JKR 47/1                 |                                   |
|                                   |                                   |
| Jalan Hospital Lama, 24000 Kuala  |                                   |
| Terengganu, Terengganu.           |                                   |
|                                   |                                   |
| Tel: (609) 623-1190               |                                   |
|                                   |                                   |
| Fax: (609)623-1190                |                                   |
+-----------------------------------+-----------------------------------+
| Food Quality Control Laboratory   | Kelantan                          |
|                                   |                                   |
| Jabatan Kesihatan Negeri Kelantan |                                   |
|                                   |                                   |
| 16400 Peringat, Kota Bahru        |                                   |
|                                   |                                   |
| Kelantan                          |                                   |
|                                   |                                   |
| Tel: (609) 712-9333               |                                   |
|                                   |                                   |
| Fax: (609) 712-5333               |                                   |
+-----------------------------------+-----------------------------------+
| Food Quality Control Laboratory   | Sabah                             |
| Sabah                             |                                   |
|                                   |                                   |
| Lot 4, Kawasan Perindustrian      |                                   |
| Ringan                            |                                   |
|                                   |                                   |
| Batu 6 Jalan Petagas, Putatan,    |                                   |
|                                   |                                   |
| 88200 Penampang, Sabah            |                                   |
|                                   |                                   |
| Tel: (6088) 779-200               |                                   |
|                                   |                                   |
| Fax: (6088) 762-473               |                                   |
+-----------------------------------+-----------------------------------+
| Food Quality Control Laboratory   | Sarawak                           |
| Sarawak                           |                                   |
|                                   |                                   |
| Jalan Tun Abang Haji Openg        |                                   |
|                                   |                                   |
| 93590 Kuching Sarawak             |                                   |
|                                   |                                   |
| Tel: (6082) 417-995               |                                   |
|                                   |                                   |
| Fax:(6082) 258-859                |                                   |
+-----------------------------------+-----------------------------------+

# APPENDIX III: LOCAL AND OTHER CONTACTS

**WORLD TRADE ORGANIZATION (WTO) ENQUIRY POINT**

Each member government is responsible for the notification procedures
associated with agreement under the World Trade Organization (WTO).
Examples here relate to the Sanitary and PhytoSanitary (SPS) and
Technical Barriers to Trade (TBT) Agreements. WTO obligations include
notifying any trade significant proposals which are not substantially
the same as international standards to the WTO; providing copies of the
proposed regulation upon request; allowing time for comments; and also
to provide upon request copies of other relevant documents on existing
regulations related to food and agriculture. Information on the
country's regulations, standards and certification procedures can also
be obtained through the Enquiry Point(s) listed below:

Director

Multilateral Trade Relations

Ministry of International Trade & Industry

Block 10, 5^th^ Floor

Kompleks Pejabat Kerajaan

Jalan Duta 50622 Kuala Lumpur

Tel: (603) 6230-3022

Fax: (603) 6203-2337

[Http://www.miti.gov.my/](http://www.miti.gov.my/)

Director

Food Safety and Quality Division

Ministry of Health Malaysia

Level 3, Block E7, Parcel E

Federal Government Administration Centre

62518 Putrajaya

Tel : (603) 8883-3888

Fax : (603) 8889-4971

<http://fsis.moh.gov.my/fqc/>

# APPENDIX IV: SCHEDULES

####### **FIFTH SCHEDULE**

**FOOD REQUIRING DATE MARKING**

Biscuit, bread

Canned food for infants and children

Cereal-based food for infants and children

Chocolate, white chocolate and milk chocolate

Coconut cream, coconut milk, coconut paste, coconut cream powder and
desiccated coconut

Edible fat and edible oil other than margarine in hermetically sealed
containers

Food additives with a shelf life of less than 18 months

Infant formula

Liquid egg, liquid egg yolk, liquid egg white, dried egg, dried egg yolk
and dried egg white

Low energy form of any food which requires date marking

Meat product in non-hermetically sealed containers

Milk and milk product other than hard cheese

Non-carbonated pasteurized soft drink and non-carbonated U.H.T soft
drink

Nutrient supplement or preparation of nutrient supplement sold as food

Pasteurized fruit juice

Pasteurized vegetable juice

Peanut butter

Sauce

Seri kaya

Special purpose food

**FIFTH A SCHEDULE (NUTRIENT CONTENT CLAIM)**

**TABLE 1**

####### **CONDITIONS FOR NUTRIENT CONTENTS FOR USE OF NUTRITION CLAIMS**

+-----------------------+-----------------+----------------------------+
| Component             | Claim           | Conditions (Not more than) |
+-----------------------+-----------------+----------------------------+
| Energy                | Low             | 40 kcal (170kJ) per 100g   |
|                       |                 | (solids)                   |
|                       | Free            |                            |
|                       |                 | or                         |
|                       |                 |                            |
|                       |                 | 20kcal (80 kJ) per 100ml   |
|                       |                 | (liquids)                  |
|                       |                 |                            |
|                       |                 | 4kcal per 100ml or 100g    |
+-----------------------+-----------------+----------------------------+
| Fat                   | Low             | 3 g per 100 g (solids)     |
|                       |                 |                            |
|                       |                 | 1.5 g per 100 ml (liquids) |
+-----------------------+-----------------+----------------------------+
|                       | Free            | 0.15 g per 100g (or 100ml) |
+-----------------------+-----------------+----------------------------+
| Saturated Fat         | Low             | 1.5 g per 100 g (solids)   |
+-----------------------+-----------------+----------------------------+
|                       |                 | 0.75 g per 100 ml          |
|                       |                 | (liquids)                  |
|                       |                 |                            |
|                       |                 | and 10 per cent of total   |
|                       |                 | energy of the food         |
+-----------------------+-----------------+----------------------------+
|                       | Free            | 0.1 g per 100 g (solids)   |
|                       |                 |                            |
|                       |                 | 0.1 g per 100 ml (liquids) |
+-----------------------+-----------------+----------------------------+
| Cholesterol           | Low             | 0.02 g per 100 g (solids)  |
|                       |                 |                            |
|                       |                 | 0.01 g per 100 ml          |
|                       |                 | (liquids)                  |
+-----------------------+-----------------+----------------------------+
|                       | Free            | 0.005 g per 100 g (solids) |
|                       |                 |                            |
|                       |                 | 0.005 g per 100 ml         |
|                       |                 | (liquids)                  |
+-----------------------+-----------------+----------------------------+
| Trans Fatty Acid      | Low             | 1.5 per 100 g (solids)     |
|                       |                 |                            |
|                       |                 | 0.75 g per 100 ml          |
|                       |                 | (liquids) and              |
|                       |                 |                            |
|                       |                 | and 10 per cent of total   |
|                       |                 | energy of the food         |
+-----------------------+-----------------+----------------------------+
|                       | Free            | 0.1 g per 100 g (solids)   |
|                       |                 |                            |
|                       |                 | 0.1 g per 100 ml (liquids) |
+-----------------------+-----------------+----------------------------+
| Sugar                 | Free            | 0.5 g 100 g (or 100 ml)    |
+-----------------------+-----------------+----------------------------+
| Sodium                | Low             | 0.12 g per 100 g           |
+-----------------------+-----------------+----------------------------+
|                       | Very Low        | 0.04 g per 100 g           |
+-----------------------+-----------------+----------------------------+
|                       | Free            | 0.005 g per 100 g          |
+-----------------------+-----------------+----------------------------+

**TABLE 11**

**CONDITIONS FOR NUTRIENT CONTENTS FOR USE OF NUTRITION CLAIMS**

+-----------------------+-------------+--------------------------------+
| Component             | Claim       | Conditions (not less than)     |
+-----------------------+-------------+--------------------------------+
| Protein\*             | Source      | 10 per cent of NRV per 100 g   |
|                       |             | (solids)                       |
|                       | High        |                                |
|                       |             | 5 per cent of NRV per 100 ml   |
|                       |             | (liquids)                      |
|                       |             |                                |
|                       |             | or 5 per cent of NRV per 100   |
|                       |             | kcal                           |
|                       |             |                                |
|                       |             | (at least 2 times the values   |
|                       |             | for \"source of\")             |
+-----------------------+-------------+--------------------------------+
| Vitamins and Minerals | Source      | 15 per cent of NRV per 100 g   |
|                       |             | (solids)                       |
|                       | High        |                                |
|                       |             | 7.5 per cent of NRV per 100 ml |
|                       |             | (liquids)                      |
|                       |             |                                |
|                       |             | or 5 per cent of NRV per 100   |
|                       |             | kcal                           |
|                       |             |                                |
|                       |             | (At least 2 times the values   |
|                       |             | for \"source of\")             |
+-----------------------+-------------+--------------------------------+

Note:- (\*) Nutrient Reference Value

Protein (g) 50

**SIXTH SCHEDULE**

**PERMITTED PRESERVATIVE THAT MAY BE ADDED TO SPECIFIED FOOD AND THE
MAXIMUM PERMITTED PROPORTION IN EACH CASE**

**TABLE I**

+------------------------+--------------+--------------+--------------+
| *Food*                 | **PR         |              |              |
|                        | ESERVATIVE** |              |              |
|                        | (Maximum     |              |              |
|                        | permitted    |              |              |
|                        | proportion   |              |              |
|                        | in milligram |              |              |
|                        | per kilogram |              |              |
|                        | (mg/kg)      |              |              |
+------------------------+--------------+--------------+--------------+
|                        | *Sulphur     | *Benzoic     | *Sorbic acid |
|                        | Dioxide (or  | acid (or     | (or its      |
|                        | sulphites    | sodium       | sodium,      |
|                        | calculated   | benzoate     | calcium or   |
|                        | as sulphur   | calculated   | potassium    |
|                        | dioxide)*    | as benzoic   | salts        |
|                        |              | acid)*       | calculated   |
|                        |              |              | as sorbic    |
|                        |              |              | acid)*       |
+------------------------+--------------+--------------+--------------+
| Cheese, processed      | Nil          | Nil          | 1,000        |
| cheese, cheese paste   |              |              |              |
| and dried cheese       |              |              |              |
+------------------------+--------------+--------------+--------------+
| Chilli slurry          | Nil          | 1,000        | Nil          |
+------------------------+--------------+--------------+--------------+
| Cider                  | 200          | Nil          | Nil          |
+------------------------+--------------+--------------+--------------+
| Curry paste            | Nil          | 350          | Nil          |
+------------------------+--------------+--------------+--------------+
| Dextrose anhydrous and | 20           | Nil          | Nil          |
| dextrose monohydrates  |              |              |              |
+------------------------+--------------+--------------+--------------+
| Edible gelatin         | 1,000        | Nil          | Nil          |
+------------------------+--------------+--------------+--------------+
| Essence and flavoring  | 800          | 350          | 800          |
| emulsion               |              |              |              |
+------------------------+--------------+--------------+--------------+
| Fermented soya bean    | Nil          | 1,000        | Nil          |
| product                |              |              |              |
+------------------------+--------------+--------------+--------------+
| Fish paste, belacan,   | Nil          | 750          | Nil          |
| cincalok, otak udang   |              |              |              |
| and pekasam            |              |              |              |
+------------------------+--------------+--------------+--------------+
| Flavored drink         | Nil          | 2,000\*      | Nil          |
| concentrate requiring  |              |              |              |
| more than 50 times     |              |              |              |
| dilution and the       |              |              |              |
| addition of sugar      |              |              |              |
+------------------------+--------------+--------------+--------------+
| Fructose               | 20           | Nil          | Nil          |
+------------------------+--------------+--------------+--------------+
| Fruit-candied, dried,  | 2,000        | 350          | 500          |
| dried candied          |              |              |              |
| including kundur, peel |              |              |              |
| and sugar coated       |              |              |              |
| nutmeg                 |              |              |              |
+------------------------+--------------+--------------+--------------+
| Fruit juice-           | 350          | 800          | 800          |
| concentrated           |              |              |              |
+------------------------+--------------+--------------+--------------+
| Fruit (preserved) not  | 550          | 750          | 750          |
| otherwise specified in |              |              |              |
| this Schedule          |              |              |              |
+------------------------+--------------+--------------+--------------+
| *Food*                 | PRESERVATIVE |              |              |
|                        | (Maximum     |              |              |
|                        | permitted    |              |              |
|                        | proportion   |              |              |
|                        | in milligram |              |              |
|                        | per kilogram |              |              |
|                        | (mg/kg)      |              |              |
+------------------------+--------------+--------------+--------------+
|                        | *Sulphur     | *Benzoic     | *Sorbic acid |
|                        | Dioxide (or  | acid (or     | (or its      |
|                        | sulphites    | sodium       | sodium,      |
|                        | calculated   | benzoate     | calcium or   |
|                        | as sulphur   | calculated   | potassium    |
|                        | dioxide)*    | as benzoic   | salts        |
|                        |              | acid)*       | calculated   |
|                        |              |              | as sorbic    |
|                        |              |              | acid)*       |
+------------------------+--------------+--------------+--------------+
| Fruit pulp             | 350          | 1,000        | 1,000        |
+------------------------+--------------+--------------+--------------+
| Fruit pulp for         | 1,000        | 1,000        | 1,000        |
| manufacturing          |              |              |              |
+------------------------+--------------+--------------+--------------+
| Ginger (dry)           | 150          | Nil          | Nil          |
+------------------------+--------------+--------------+--------------+
| Glucose syrup          | 300          | Nil          | Nil          |
+------------------------+--------------+--------------+--------------+
| High fructose glucose  | 40           | Nil          | Nil          |
| syrup                  |              |              |              |
+------------------------+--------------+--------------+--------------+
| Icing sugar            | 20           | Nil          | Nil          |
+------------------------+--------------+--------------+--------------+
| Jam, fruit, jelly and  | 100          | 450          | 450          |
| marmalade              |              |              |              |
+------------------------+--------------+--------------+--------------+
| Jam, fruit jelly and   | 100          | 450          | 450          |
| marmalade as low       |              |              |              |
| energy food            |              |              |              |
+------------------------+--------------+--------------+--------------+
| Margarine              | Nil          | 1,000        | 1,000        |
+------------------------+--------------+--------------+--------------+
| Meat-uncooked          | 150          | Nil          | 400          |
| manufactured other     |              |              |              |
| than meat burger       |              |              |              |
+------------------------+--------------+--------------+--------------+
| Pectin and jam setting | 250          | Nil          | Nil          |
| compound               |              |              |              |
+------------------------+--------------+--------------+--------------+
| Perry                  | 200          | Nil          | Nil          |
+------------------------+--------------+--------------+--------------+
| Pickle other than      | 140          | 350          | 350          |
| fruit pickle and       |              |              |              |
| vegetable pickle       |              |              |              |
+------------------------+--------------+--------------+--------------+
| Sauce not otherwise    | 300          | 750          | Nil          |
| specified in this      |              |              |              |
| Schedule               |              |              |              |
+------------------------+--------------+--------------+--------------+
| Soft drink for direct  | 140          | 350          | 350          |
| consumption excluding  |              |              |              |
| mineral water          |              |              |              |
+------------------------+--------------+--------------+--------------+
| Sugar                  | 20           | Nil          | Nil          |
+------------------------+--------------+--------------+--------------+
| ## Tomato              | 100          | Nil          | Nil          |
| -pulp, paste and puree |              |              |              |
+------------------------+--------------+--------------+--------------+
| Topping                | 230          | 800          | 800          |
+------------------------+--------------+--------------+--------------+
| *Food*                 | PRESERVATIVE |              |              |
|                        | (Maximum     |              |              |
|                        | permitted    |              |              |
|                        | proportion   |              |              |
|                        | in milligram |              |              |
|                        | per kilogram |              |              |
|                        | (mg/kg)      |              |              |
+------------------------+--------------+--------------+--------------+
|                        | *Sulphur     | *Benzoic     | *Sorbic acid |
|                        | Dioxide (or  | acid (or     | (or its      |
|                        | sulphites    | sodium       | sodium,      |
|                        | calculated   | benzoate     | calcium or   |
|                        | as sulphur   | calculated   | potassium    |
|                        | dioxide)*    | as benzoic   | salts        |
|                        |              | acid)*       | calculated   |
|                        |              |              | as sorbic    |
|                        |              |              | acid)*       |
+------------------------+--------------+--------------+--------------+
| Vegetable-dried,       | 2,000        | 750          | 500          |
| salted, pickled, dried |              |              |              |
| salted, dried pickled  |              |              |              |
+------------------------+--------------+--------------+--------------+
| Vinegar-distilled,     | 70           | Nil          | Nil          |
| blended and artificial |              |              |              |
+------------------------+--------------+--------------+--------------+
| Wine, wine cocktail,   | 450          | Nil          | 200          |
| aerated wine, dry      |              |              |              |
| wine, sweet wine,      |              |              |              |
| fruit wine excluding   |              |              |              |
| cider and perry,       |              |              |              |
| vegetable wine, honey  |              |              |              |
| wine, rice wine and    |              |              |              |
| toddy                  |              |              |              |
+------------------------+--------------+--------------+--------------+

Notes:

1\. Where the word "nil" appears, this means that the substance is
prohibited in that food.

2\. "\*" indicates level before dilution

**SIXTH SCHEDULE**

**TABLE II**

+------------------------------------+---------------------------------+
| \(1\) Food                         | \(2\) Preservative              |
+------------------------------------+---------------------------------+
| Bread                              | Propionic acid and its sodium,  |
|                                    | potassium and calcium salts     |
+------------------------------------+---------------------------------+
| Canned meat, canned manufactured   | Sodium nitrate                  |
| meat \]                            |                                 |
|                                    | Sodium nitrite                  |
| \]                                 |                                 |
|                                    | Potassium nitrate               |
| Canned meat with other food \]     |                                 |
|                                    | Potassium nitrite               |
| Corned, cured pickled or salted    |                                 |
| meat \]                            |                                 |
+------------------------------------+---------------------------------+
| Coloring preparation (liquid form) | Benzoic acid                    |
+------------------------------------+---------------------------------+
| Flour confection                   | Sorbic acid and its sodium,     |
|                                    | potassium and calcium salts     |
|                                    |                                 |
|                                    | Propionic acid and its sodium,  |
|                                    | potassium and calcium salts     |
+------------------------------------+---------------------------------+

**SEVENTH SCHEDULE**

**PERMITTED COLORING SUBSTANCE**

**TABLE I**

1\. The following synthetic dyes are permitted to be used as coloring
substances in food:

+-------------------+------------------------------------+-------------+
| \(1\)             | *(2)*                              | *(3)*       |
|                   |                                    |             |
| *Common Name of   | *Scientific Name*                  | *Color*     |
| Color*            |                                    |             |
|                   |                                    | *Index      |
|                   |                                    | Number*     |
+-------------------+------------------------------------+-------------+
| Allura Red AC     | disodium salt of                   | 16035       |
|                   | 6-hydroxy-5-\[(2-methoxy-5-methyl- |             |
|                   | 4-sulfophenyl)-azo\]-2-naphthalene |             |
|                   | sulfonic acid                      |             |
+-------------------+------------------------------------+-------------+
| Amaranth          | trisodium salt of                  | 16185       |
|                   | 1-(4-sulpho-l-nap                  |             |
|                   | hthylazo)-2-naphthol-3:6-sulphonic |             |
|                   | acid                               |             |
+-------------------+------------------------------------+-------------+
| Brilliant Black   | tetrasodium salt of 8-acetamido-2  | 28440       |
| PN                | (7                                 |             |
|                   | -sulpho-4-p-sulphophenylazo-l-naph |             |
|                   | thylazo)-l-napthol-3:5-disulphonic |             |
|                   | acid                               |             |
+-------------------+------------------------------------+-------------+
| Brilliant Blue    | disodium salt of                   | 42090       |
| FCF               | 4-\[(4-(N-                         |             |
|                   | ethyl-p-sulpho-benzylamino)-phenyl |             |
|                   | \                                  |             |
|                   | ]-(2-sulpho-niumphenyl)-methylene) |             |
|                   | \[I-(N-ethyl-N-p-sulpho            |             |
|                   | benzyl)-,L2,5_Cyclohexadienimine\] |             |
+-------------------+------------------------------------+-------------+
| Carmoisine        | disodium salt of                   | 14720       |
|                   | 2-(4-                              |             |
|                   | sulpho-l-naphthylazo)-1-naphthol-4 |             |
|                   | sulphonic acid                     |             |
+-------------------+------------------------------------+-------------+
| Chocolate Brown   | disodium salt of                   | 20285       |
| HT                | 2:4-dihydro                        |             |
|                   | xy-3:5-di-(4-sulpho-l-naphthylazo) |             |
|                   | benzyl alcohol                     |             |
+-------------------+------------------------------------+-------------+
| Erythrosine BS    | disodium or dipotassium salt of    | 45430       |
|                   | 2:4:5:7-tetraiodo-fluorescein      |             |
+-------------------+------------------------------------+-------------+
| Fast Green FCF    | disodium salt of                   | 42053       |
|                   | 4-(\[4-(N-ethyl-p-                 |             |
|                   | sulpho-benzylamino)-phenyl\]-(4-hy |             |
|                   | droxy-2-sulphoniumphenyl)-methylen |             |
|                   | e)-\[l-(N-ethyl-N-p-sulphobenzyl)- |             |
|                   | L2,5 cyclohexadienimine)           |             |
+-------------------+------------------------------------+-------------+
| Green S           | disodium salt of                   | 44090       |
|                   | di-(p-dimethylamino-phenyl-2-hy    |             |
|                   | droxy-3:6-disulphonapthyl-methanol |             |
|                   | anhydride                          |             |
+-------------------+------------------------------------+-------------+
| Indigotine        | disodium salts of a mixture of     | 73015       |
|                   | indigo 5:5\'-disulphonic acid and  |             |
|                   | indigo-5:7\'-disulphonic acid      |             |
+-------------------+------------------------------------+-------------+
| Ponceau 4R        | trisodium salt of                  | 16255       |
|                   | 1-(4-sulpho-i-napht                |             |
|                   | hylazo)-2-naphthol-6:8-disulphonic |             |
|                   | acid                               |             |
+-------------------+------------------------------------+-------------+
| \(1\)             | *(2)*                              | *(3)*       |
|                   |                                    |             |
| *Common Name of   | *Scientific Name*                  | *Color*     |
| Color*            |                                    |             |
|                   |                                    | *Index      |
|                   |                                    | Number*     |
+-------------------+------------------------------------+-------------+
| Quinoline Yellow  | disodium salt of disulfonates of   | 47005       |
|                   | 2-(2-quinolyl)indan-1, 3-dione     |             |
+-------------------+------------------------------------+-------------+
| Red 2G            | disodium salt of                   | 18050       |
|                   | 8-acetamido-2-p                    |             |
|                   | henylazo-t-napthol-3:6-disulphonic |             |
|                   | acid                               |             |
+-------------------+------------------------------------+-------------+
| Sunset Yellow FCF | disodium salt of                   | 15985       |
|                   | 1-p-sulp                           |             |
|                   | hophenylazo-2-naphthol-6-sulphonic |             |
|                   | acid                               |             |
+-------------------+------------------------------------+-------------+
| Tartrazine        | trisodium salt of                  | 19140       |
|                   | 5-hydroxyl-p-sulphophenyl-4-sul    |             |
|                   | pho-phenylazopyrazole-3-carboxylic |             |
|                   | acid                               |             |
+-------------------+------------------------------------+-------------+

2\. The color index numbers specified in column (3) of the Table above
refer to the numbers allotted in the edition of the Color Index
published in 1971 jointly by the Society of Dyers and Colorists of the
United Kingdom and the Association of Textile Chemists and Colourists of
the United States of America.

3\. The synthetic dyes specified in the Table above shall conform to the
following standard:

Pure
dye\...\...\...\...\...\...\...\...\...\...\...\...\...\...\...\...\...\...\....minimum
percentage 85%

Water insoluble
matter\...\...\...\...\...\...\...\...\...\...\...\....maximum
percentage 0.I%

Subsidiary
dye\...\...\...\...\...\...\...\...\...\...\...\...\...\...\...\...\...maximum
percentage 4%

Ether extractable
matter\...\...\...\...\...\...\...\...\...\...\.....maximum percentage
0.2%

Intermediates\...\...\...\...\...\...\...\...\...\...\...\...\...\...\...\.....maximum
percentage 0.5%

> Provided that the minimum percentage of pure dye and the maximum
> percentage of subsidiary dye for Brilliant Black PN and Chocolate
> Brown HT shall be as follows:

Pure
dye\...\...\...\...\...\...\...\...\...\...\...\...\...\...\...\...\...\...\.....minimum
percentage 70%

> Subsidiary
> dye\...\...\...\...\...\...\...\...\...\...\...\...\...\...\...\...\....maximum
> percentage 15%

#### TABLE II

1\. Other coloring substances permitted to be used in food:

a\. Carmine (color obtained and prepared from cochineal) and caramel.

> b\. The following coloring matter natural to edible fruits or
> vegetables: annatto, anthocyanin, carotene, chlorophyll, saffron,
> tumeric or their pure coloring principles whether isolated from such
> natural colours or produced synthetically.
>
> c\. B-apo-8' -- carotenal and ethyl ester of B-apo-8" -- Carothenoic
> acide and Canthaxan-thino.
>
> d\. Bole or iron oxide, titanium dioxide, and solely for the external
> coloring of dragees and the decoration of sugarcoated flour
> confectionery.

e.The Aluminium salts (Lakes) of any of the scheduled synthetic dyes as
in Table I.

####### 

####### **TABLE III**

The following diluents are permitted to be used in coloring preparation:

1\. For coloring preparation in powdered form:

anhydrous sodium sulphate

sodium chloride

sucrose

dextrose

cornflour

starch

2\. For coloring preparation in liquid form:

water

ethyl alcohol

edible oil

sugar syrup

sorbitol

glycerine

propylene glycol

**EIGHTH SCHEDULE**

**TABLE I**

**PROHIBITED FLAVORING SUBSTANCE**

The following flavoring substances are prohibited to be used in food:

Aloin

Beberine

Beta-Azarone

Cade oil

Calamus oil

Cocaine

Coumarin

Diethylene glycol

Diethylene glycol monoethyl ether

Hypericine

Nitrobenzene

Pyroligenous acid

Safrole and isosafrole

Santonin

Sasafras oil

Any other flavoring substance that is injurious or likely to be
injurious to health.

**EIGHTH SCHEDULE - TABLE 11**

**PERMITTED FLAVORING SUBSTANCE THAT MAY BE ADDED TO**

**SPECIFIED FOOD AND THE MAXIMUM PERMITTED**

**PROPORTION IN EACH CASE**

+-------------------+---------------------------------+----------------+
| \(1\)             | *(2)*                           | *(3)*          |
|                   |                                 |                |
| *Flavoring*       | *Food*                          | *Maximum*      |
|                   |                                 | *permitted*    |
| *substance*       |                                 | *proportions   |
|                   |                                 | in* *milligram |
|                   |                                 | per*           |
|                   |                                 | *kilogram*     |
|                   |                                 | *(mglkg)*      |
+-------------------+---------------------------------+----------------+
| Agaric acid       | Beverages other than alcoholic  | 20             |
|                   | beverages                       |                |
+-------------------+---------------------------------+----------------+
|                   | and shandy                      |                |
+-------------------+---------------------------------+----------------+
|                   | Alcoholic beverages, shandy,    | 100            |
|                   | food containing mushroom        |                |
+-------------------+---------------------------------+----------------+
|                   | Other processed foods           | 20             |
+-------------------+---------------------------------+----------------+
| Total hydrocyanic | Beverages other than alcoholic  | 1              |
| acid (free and    | beverages and shandy            |                |
| combined)         |                                 |                |
+-------------------+---------------------------------+----------------+
|                   | Confection other than marzipan. | 25             |
|                   | .                               |                |
+-------------------+---------------------------------+----------------+
|                   | Marzipan                        | 50             |
+-------------------+---------------------------------+----------------+
|                   | Stone fruit juice               | 5              |
+-------------------+---------------------------------+----------------+
|                   | Other processed foods           | 1              |
+-------------------+---------------------------------+----------------+
| Pulegone          | Beverages other than alcoholic  | 100            |
|                   | beverages, shandy, peppermint   |                |
|                   | or mint flavored beverages      |                |
+-------------------+---------------------------------+----------------+
|                   | Peppermint or mint flavored     | 250            |
|                   | beverages                       |                |
+-------------------+---------------------------------+----------------+
|                   | Mint confectionery              | 350            |
+-------------------+---------------------------------+----------------+
|                   | Other processed foods           | 25             |
+-------------------+---------------------------------+----------------+
| Quassin           | Beverages other than alcoholic  | 5              |
|                   | beverages and shandy            |                |
+-------------------+---------------------------------+----------------+
|                   | Pastilles                       | 10             |
+-------------------+---------------------------------+----------------+
|                   | Alcoholic beverages, shandy     | 50             |
+-------------------+---------------------------------+----------------+
|                   | Other processed foods           | 5              |
+-------------------+---------------------------------+----------------+

+-------------------+---------------------------------+----------------+
| \(1\)             | *(2)*                           | *(3)*          |
|                   |                                 |                |
| *Flavouring*      | *Food*                          | *Maximum*      |
|                   |                                 | *permitted*    |
| *substance*       |                                 | *proportions   |
|                   |                                 | in* *milligram |
|                   |                                 | per*           |
|                   |                                 | *kilogram*     |
|                   |                                 | *(mglkg)*      |
+-------------------+---------------------------------+----------------+
| Quinine           | Beverages other than alcoholic  | 85             |
|                   | beverages and shandy            |                |
+-------------------+---------------------------------+----------------+
|                   | Alcoholic beverages, shandy     | 300            |
+-------------------+---------------------------------+----------------+
|                   | Other processed foods           | 0.1            |
+-------------------+---------------------------------+----------------+
| Thujones          | Beverages other than alcoholic  | 0.5            |
|                   | beverages and shandy            |                |
+-------------------+---------------------------------+----------------+
|                   | Alcoholic beverages containing  | 10             |
|                   | more than 25 percent v/v of     |                |
|                   | alcohol                         |                |
+-------------------+---------------------------------+----------------+
|                   | Alcoholic beverages containing  | 5              |
|                   | less than 25 percent v/v of     |                |
|                   | alcohol                         |                |
+-------------------+---------------------------------+----------------+
|                   | Other processed foods           | 0.5            |
+-------------------+---------------------------------+----------------+

####### **NINTH SCHEDULE**

**PERMITTED FLAVOR ENHANCER**

*1. Monosodium salt of L-Glutamic Acid (Monosodium L-Glutamate)*

> The above mentioned flavor enhancer shall contain not less than 99% of
> the monosodium salt calculated on a water-free basis, and derived
> solely from vegetable sources.

*2. Sodium or Calcium Salts of Guanylic Acid or Inosinic Acid or a
combination of these*

> The above mentioned flavor enhancers shall contain not less than 97%
> and not more than the equivalent of 102% of the sodium or calcium salt
> of guanylic or inosinic acid calculated on a water­free basis, and
> derived solely from animal or vegetable sources.

3\. *Yeast extract or dried inactive yeast or autolyzed yeast or a
combination of these*

> the above mentioned flavor enhancers shall not contain more than 0.04
> mg per gram of total folic acid (approximately 0.008 milligram of
> pteroyglutamic acid per gram of yeast) and derived solely from
> Saccharomyces cerevisiae or Saccharomyces fragilis or torula yeast
> (Candida utilis) or a combination of these.

**TENTH SCHEDULE**

**PERMITTED ANTIOXIDANT THAT MAY RE ADDED TO SPECIFIED FOOD**

**AND THE MAXIMUM PERMITTED PROPORTION IN EACH CASE**

**TABLE I**

+-------------+----------+--------+--------+------+--------+---------+
| ANTIOXIDANT |          |        |        |      |        |         |
+-------------+----------+--------+--------+------+--------+---------+
| \[Maximum   |          |        |        |      |        |         |
| permitted   |          |        |        |      |        |         |
| proportion  |          |        |        |      |        |         |
| in          |          |        |        |      |        |         |
| milligram   |          |        |        |      |        |         |
| per         |          |        |        |      |        |         |
| kilogram    |          |        |        |      |        |         |
| (mg/kg)\]   |          |        |        |      |        |         |
+-------------+----------+--------+--------+------+--------+---------+
| *Food*      | *Propyl, | *Buty  | *Buty  | *Any | *Te    | *Any    |
|             | octyl*   | lated* | lated* | mix  | rtiary | mixture |
|             |          |        |        | ture | butylh | of      |
|             | *or      | *hyd   | *hydr  | of   | ydro-q | g       |
|             | d        | roxy-* | oxy-*t | BHA* | uinone | allates |
|             | eodecyl* |        | oulene | *and | (      | with    |
|             |          | *an    | (BHT)  | BHT* | TBHQ)* | BHA or  |
|             | *gallate | ysole* |        |      |        | BHT     |
|             | or*      |        |        |      |        | and/or  |
|             |          | *      |        |      |        | TBHQ*   |
|             | *any     | (BHA)* |        |      |        |         |
|             | mixture* |        |        |      |        |         |
|             |          |        |        |      |        |         |
|             | *        |        |        |      |        |         |
|             | thereof* |        |        |      |        |         |
+-------------+----------+--------+--------+------+--------+---------+
| Chewing gum | Nil      | 200    | 200    | 200  | Nil    | Nil     |
+-------------+----------+--------+--------+------+--------+---------+
| Coconut     | 100      | 200    | 200    | 200  | 200    | 200     |
| cream,      |          |        |        |      |        |         |
| coconut     |          |        |        |      |        |         |
|             |          |        |        |      |        |         |
| Cream       |          |        |        |      |        |         |
| powder and  |          |        |        |      |        |         |
| peanut      |          |        |        |      |        |         |
| butter      |          |        |        |      |        |         |
+-------------+----------+--------+--------+------+--------+---------+
| Edible oil  | 100      | 200    | 200    | 200  | 200    | 200     |
| and edible  |          |        |        |      |        | (g      |
| fat         |          |        |        |      |        | allates |
|             |          |        |        |      |        | not to  |
| and ghee    |          |        |        |      |        | exceed  |
| (on fat     |          |        |        |      |        | 100     |
| basis)      |          |        |        |      |        | mg/kg)  |
+-------------+----------+--------+--------+------+--------+---------+
| Vitamin oil | 100      | 200    | 200    | 200  | Nil    | Nil     |
| and         |          |        |        |      |        |         |
| concentrate |          |        |        |      |        |         |
+-------------+----------+--------+--------+------+--------+---------+
| Partial     | 100      | 200    | 200    | 200  | Nil    | Nil     |
| glycerol    |          |        |        |      |        |         |
| ester       |          |        |        |      |        |         |
+-------------+----------+--------+--------+------+--------+---------+
| Essential   | 100      | 200    | 200    | 200  | Nil    | Nil     |
| oil         |          |        |        |      |        |         |
| including   |          |        |        |      |        |         |
| their       |          |        |        |      |        |         |
|             |          |        |        |      |        |         |
| flavoring   |          |        |        |      |        |         |
| c           |          |        |        |      |        |         |
| onstitutent |          |        |        |      |        |         |
| isolate and |          |        |        |      |        |         |
| concentrate |          |        |        |      |        |         |
+-------------+----------+--------+--------+------+--------+---------+

NOTE: Where the word \"Nil\" appears, this means that the substance is
prohibited in that food.

+---------------------+------------------+-----------------------------+
| ANTIOXIDANT         |                  |                             |
+---------------------+------------------+-----------------------------+
| \[Maximum permitted |                  |                             |
| proportion in       |                  |                             |
| milligram per       |                  |                             |
| kilogram (mg/kg)\]  |                  |                             |
+---------------------+------------------+-----------------------------+
| *Food*              | *Isopropyl       | *Sodium erythrobate*        |
|                     | citrate or       |                             |
|                     | monoisopropyl    |                             |
|                     | citrate*         |                             |
+---------------------+------------------+-----------------------------+
| Chewing gum         | Nil              | Nil                         |
+---------------------+------------------+-----------------------------+
| Coconut cream,      | 100              | Nil                         |
| coconut             |                  |                             |
|                     |                  |                             |
| Cream powder and    |                  |                             |
| peanut butter       |                  |                             |
+---------------------+------------------+-----------------------------+
| Edible oil and      | 100              | Nil                         |
| edible fat          |                  |                             |
|                     |                  |                             |
| and ghee (on fat    |                  |                             |
| basis)              |                  |                             |
+---------------------+------------------+-----------------------------+
| Vitamin oil and     | 100              | Nil                         |
| concentrate         |                  |                             |
+---------------------+------------------+-----------------------------+
| Partial glycerol    | 100              | Nil                         |
| ester               |                  |                             |
+---------------------+------------------+-----------------------------+
| Essential oil       | 100              | Nil                         |
| including their     |                  |                             |
|                     |                  |                             |
| flavoring           |                  |                             |
| constituent isolate |                  |                             |
| and concentrate     |                  |                             |
+---------------------+------------------+-----------------------------+
| Wine                | Nil              | 100mg/I                     |
+---------------------+------------------+-----------------------------+

NOTE: Where the word \"Nil\" appears, this means that the substance is
prohibited in that food.

**TABLE II**

**ANTIOXIDANT THAT MAY BE ADDED TO SPECIFIED FOOD**

+-----------------------------------+-----------------------------------+
| FOOD                              | ANTIOXIDANT                       |
+-----------------------------------+-----------------------------------+
| Coconut cream, coconut cream      | Tocopherols                       |
| powder and peanut butter          |                                   |
|                                   |                                   |
| Edible oil and edible fat and     |                                   |
| ghee (on fat basis)               |                                   |
|                                   |                                   |
| Essential oil including its       |                                   |
| flavouring constituent isolate    |                                   |
| and concentrate                   |                                   |
|                                   |                                   |
| Manufacture meat                  |                                   |
|                                   |                                   |
| Vitamin oil and its concentrate   |                                   |
+-----------------------------------+-----------------------------------+
| Coconut cream, coconut cream      | Ascorbic acid                     |
| powder and peanut butter          |                                   |
|                                   |                                   |
| Edible oil and edible fat and     |                                   |
| ghee (on fat basis)               |                                   |
|                                   |                                   |
| Fruit nectar                      |                                   |
+-----------------------------------+-----------------------------------+
| Coconut cream, coconut cream      | Ascorbyl palmitate                |
| powder and peanut butter          |                                   |
|                                   |                                   |
| Edible oil and edible fat and     |                                   |
| ghee (on fat basis)               |                                   |
+-----------------------------------+-----------------------------------+

Note: The maximum permitted proportion of antioxidant added to food
shall be governed by Good Manufacturing Practice (GMP).

**ELEVENTH SCHEDULE**

**PERMITTED FOOD CONDITIONER**

**TABLE I**

The following food conditioners listed under their class names are
permitted in food:

*Emulsifiers and Anti-foaming agents*

> Acetylated monoglycerides
>
> Dimethylpolysiloxane
>
> Glyceryl monostrearate
>
> Lecithins
>
> Monoglycerides and diglycerides and their lactic, tartaric, diacetyl
> tartaric and citric acidesters
>
> Phosphoric acid (orthophosphoric acid) and its sodium, potassium and
> calcium monobasic,
>
> dibasic, and tribasic salt
>
> Polyglycerol esters of fatty acid
>
> Polyglycerol esters of interesterified ricinoleic acid
>
> Polyoxyethylene sorbitan fatty acid esters
>
> Propylene glycol alginate
>
> Propylene glycol monoesters and diesters
>
> Silicon dioxide amorphous
>
> Sodium aluminium phosphate (basic)
>
> Sodium and potassium pyrophosphates (tetrasodium and tetrapotassium
> diphosphates) and sodium and potassium acid pyrophosphates (disodium
> and dipotassium dihydrogen diphosphate)
>
> Sodium and potassium salts of fatty acid which are derived from edible
> vegetable oil and edible vegetable fat
>
> Sodium and potassium tripolyphosphates
>
> Sodium, potassium and calcium polyphosphates
>
> Sorbitan fatty acid esters
>
> Stearoyl lactylic acid and its sodium and calcium salt
>
> Sucroglycerides
>
> Sucrose esters of fatty acid

Stabilisers, thickeners, modified starches and gelling agents

> Acacia (gum arabic)
>
> Agar
>
> Alginic acid and its sodium, potassium, calcium and ammonium
> salts,,and propylene glycol alginate
>
> Ammonium salts of phosphatidic acid
>
> Calcium disodium ethylenediamine tetra-acetate
>
> Calcium, trisodium and tripotassium citrate
>
> Calcium glyconate
>
> Calcium lactate
>
> Calcium sulphate
>
> Carbonate and bicarbonates of sodium, potassium, calcium and ammonium

Carob bean gum (locust bean gum),

Carrageenan

Casein and its sodium, calcium and potassium compounds

Powdered cellulose, methyl cellulose, methyl ethyl cellulose, sodium

carboxymethylcellulose, microcrystalline cellulose, hydroxypropyl
cellulose, and hydroxypropyl methylcellulose

> Dextrin
>
> Dioctyl sodium sulfosuccinate
>
> Flour and starch
>
> Furcelleran
>
> Gelatin
>
> Guar gum
>
> Karaya gum
>
> Magnesium hydroxide
>
> Modified starches
>
> Nitrous oxide
>
> Pectin
>
> Penta potassium and penta sodium triphosphate (potassium and sodium
> tripolyphosphate) Phosphoric acid (orthophosphoric acid) and its
> sodium, potassium and calcium monobasic, dibasic, and tribasic salts
>
> Potassium acetate
>
> Potassium and calcium salts of hydrochloric acid
>
> Potassium nitrate
>
> Propylene glycol
>
> Sodium and potassium pyrophosphate (tetrasodium and tetrapotassium
> diphosphate)
>
> Sodium and potassium dihydrogen citrate

Sodium, potassium and calcium polyphosphate

Sorbitol

Tragacanth gum

Xanthan gum

*Acid Regulators*

Acetic acid, citric acid, fumaric acid, lactic acid, malic acid,
tartaric acid and the sodium, potas­sium and calcium salts of the acid
set forth in this group

Adipic acid

Carbonates and bicarbonates of sodium, potassium, calcium, ammonium and
magnesium Glucono delta-lactone

Hydroxides of sodium, potassium, calcium and ammonium

Phosphoric acid (orthophosphoric acid) and its sodium, potassium and
calcium monobasic, dibasic and tribasic salts

Sodium aluminium phosphate

Vinegar

*Enzymes*

Amylase

Amyloglucosidase

Bromelain

Catalase

Cellulase

Dextranase

Ficin

Glucanase

Glucose isomerase

Glucose oxidase

Invertase

Malt carbohydrases

Papain

Pectinase

Pepsin

Protease

Proteinase

Pullulanase

Rennet and protein congulating enzymes

Lactase

Lipase

*Solvents*

Ethyl acetate

Ethyl alcohol

Glycerol, glyceryl monoacetate, glyceryl diacetate, and triacetin

Isopropyl alcohol

Propylene glycol

*Anticaking agent*

Aluminium silicate

Calcium aluminium silicate

Calcium phosphate tribasic

Calcium silicate

Magnesium carbonate

Magnesium oxide

Magnesium phosphate tribasic

Magnesium silicate

> Salts of myristic, palmitic and stearic acids with bases (sodium,
> potassium, calcium, aluminium, magnesium and ammonium)

Silicon dioxide amorphous

Sodium alumino silicate

**ELEVENTH SCHEDULE - TABLE 11**

**FOOD CONDITIONER THAT MAY BE ADDED TO SPECIFIED FOOD**

+---------------------+------------------------------------------------+
| \(1\)               | *(2)*                                          |
|                     |                                                |
| *Food*              | *Food Conditioner*                             |
+---------------------+------------------------------------------------+
| Artificial          | ethyl maltol                                   |
| sweetening          |                                                |
| substance           |                                                |
+---------------------+------------------------------------------------+
|                     | magnesium stearate                             |
+---------------------+------------------------------------------------+
|                     | maltol                                         |
+---------------------+------------------------------------------------+
|                     | microcrystalline cellulose                     |
+---------------------+------------------------------------------------+
|                     | polyethylene glycol (in tablet form only)      |
+---------------------+------------------------------------------------+
|                     | polyvinylpyrrolidone                           |
+---------------------+------------------------------------------------+
|                     | silicon dioxide                                |
+---------------------+------------------------------------------------+
|                     | stearic acid                                   |
+---------------------+------------------------------------------------+
|                     | tricalcium phospate (in granular and powder    |
|                     | form only)                                     |
+---------------------+------------------------------------------------+
| Beer                | fining agents sulphur dioxide and ascorbic     |
|                     | acid                                           |
+---------------------+------------------------------------------------+
| Bread               | ammonium chloride                              |
+---------------------+------------------------------------------------+
|                     | calcium and sodium salt of fatty               |
+---------------------+------------------------------------------------+
|                     | acid lactylates and fumarates                  |
+---------------------+------------------------------------------------+
| Chewing gum and     | β-cylodextrin                                  |
| bubble gum          |                                                |
+---------------------+------------------------------------------------+
| Chocolate, white    | polyglycerol polyricinoleate                   |
| chocolate           |                                                |
+---------------------+------------------------------------------------+
| Colouring           | acidity regulators                             |
| preparation (liquid |                                                |
| form)               |                                                |
+---------------------+------------------------------------------------+
| Cured, pickled or   | ascorbic acid                                  |
| salted fish         |                                                |
+---------------------+------------------------------------------------+
|                     | sodium ascorbate                               |
+---------------------+------------------------------------------------+
|                     | isoascorbic acid                               |
+---------------------+------------------------------------------------+
|                     | sodium isoascorbate                            |
+---------------------+------------------------------------------------+
| Dried banana        | ascorbic acid                                  |
+---------------------+------------------------------------------------+
| Evaporated milk and | sodium salts of hydrochloric acid              |
| evaporated filled   |                                                |
| milk                |                                                |
+---------------------+------------------------------------------------+
| Flavoured drink     | β-cylodextrin                                  |
+---------------------+------------------------------------------------+
| Flavoured syrup     | ascorbic acid                                  |
+---------------------+------------------------------------------------+
| \(1\)               | *(2)*                                          |
|                     |                                                |
| *Food*              | *Food Conditioner*                             |
+---------------------+------------------------------------------------+
| Flour               | ascorbic acid                                  |
+---------------------+------------------------------------------------+
|                     | benzoyl peroxide                               |
+---------------------+------------------------------------------------+
|                     | sulphur dioxide or sulphites                   |
+---------------------+------------------------------------------------+
| Flour confection    | ammonium chloride                              |
+---------------------+------------------------------------------------+
|                     | calcium and sodium salts of fatty              |
+---------------------+------------------------------------------------+
|                     | acid lactylates and fumarates                  |
+---------------------+------------------------------------------------+
| Fruit drink         | Ascorbic acid                                  |
+---------------------+------------------------------------------------+
| Fruit juice and     | Ascorbic acid                                  |
| fruit pulp          |                                                |
+---------------------+------------------------------------------------+
| Fruit juice drink   | Ascorbic acid                                  |
+---------------------+------------------------------------------------+
| lodised table salt  | sodium thiosulphate                            |
+---------------------+------------------------------------------------+
| Meat paste and      | ascorbic acid                                  |
| manufactured meat   |                                                |
+---------------------+------------------------------------------------+
|                     | sodium ascorbate                               |
+---------------------+------------------------------------------------+
|                     | isoascorbic acid                               |
+---------------------+------------------------------------------------+
|                     | sodium isoascorbate                            |
+---------------------+------------------------------------------------+
| Pasta               | Sodium silicate sulphur dioxide and sulphites  |
+---------------------+------------------------------------------------+
| Salt                | potassium ferrocyanide                         |
+---------------------+------------------------------------------------+
|                     | sodium ferrocyanide                            |
+---------------------+------------------------------------------------+
|                     | ferric ammonium citrate                        |
+---------------------+------------------------------------------------+
| Wheat flour and     | b-cysteine                                     |
| protein increased   |                                                |
| wheat flour         |                                                |
|                     |                                                |
| for bread           |                                                |
+---------------------+------------------------------------------------+
|                     | Azodicarbonamide, calcium peroxide             |
+---------------------+------------------------------------------------+
| Wine, aerated wine, | fining agents                                  |
| dry wine, sweet     |                                                |
| wine, fruit         |                                                |
|                     |                                                |
| wine, vegetable     |                                                |
| wine and honey wine |                                                |
+---------------------+------------------------------------------------+
|                     | polyvinylpyrrolidone                           |
+---------------------+------------------------------------------------+

**TWELFTH SCHEDULE**

**PERMITTED NUTRIENT SUPPLEMENT**

**TABLE 1**

The following nutrient supplements are permitted in food:

1.  *Vitamin and Mineral*

> *Pantothenic acide*
>
> Calcium pantothenate
>
> D-pantothenic acid
>
> D-pantothenyl alcohol
>
> Pathenol
>
> Iron (III) -- Casein complex
>
> Iron (Fe)
>
> Carbonyl iron
>
> Electrolytic iron
>
> Ferric ammonium citrate
>
> Ferric caseinate
>
> Ferric citrate
>
> Ferrous gluconate
>
> Ferric phosphate
>
> Ferric pyrophosphate
>
> Ferrous carbonate, stabilized
>
> Ferrous citrate
>
> Ferrous fumarate
>
> Ferrous gluconate
>
> Ferrous lactate
>
> Ferrous cuccinate
>
> Ferrous sulphate
>
> Hydrogen reduced iron
>
> Sodium ferric pyrophospate
>
> Biotin (Vitamin H)
>
> d-biotin
>
> Folate
>
> Folacin
>
> Folic acid
>
> Phosphorus (P)
>
> Calcium phosphate (mono, di-and tri-basic)
>
> Magnesium phosphate (di and tri basic)
>
> Potassium phosphate (mono and di basic)
>
> Sodium phosphate (di basic)
>
> Inositol
>
> Iodine (I)
>
> Potassium iodate
>
> Potassium iodide
>
> Sodium iodate
>
> Sodium iodide
>
> Potassium (K)
>
> Potassium bicarbonate
>
> Potassium carbonate
>
> Potassium chloride
>
> Potassium citrate
>
> Potassium gluconate
>
> Potassium glycerosphate
>
> Potassium Phosphate (mono and di basic)
>
> Calcium (Ca)
>
> Calcium carbonate
>
> Calcium chloride
>
> Calcium citrate
>
> Calcium gluconate
>
> Calcium glycerophosphate
>
> Calcium lactate
>
> Calcium oxide
>
> Calcium phospate (mono, di and tri basic)
>
> Calcium pyrophosphate
>
> Calcium sulphate
>
> Chloride (CI)
>
> Calcium Chloride
>
> Choline Chloride
>
> Magnesium Chloride
>
> Manganese Chloride
>
> Potassium Chloride
>
> Sodium Chloride
>
> Sodium Chloridem iodized
>
> Choline
>
> Choline bitartrate
>
> Choline Chloride
>
> Copper (Cu)
>
> Copper gluconate
>
> Cupic carbonate
>
> Cupric citrate
>
> Cupric sulphate
>
> Magnesium (Mg)
>
> Magnesium carbonate
>
> Magnesium chloride
>
> Magnesium oxide
>
> Magnesium phosphate (di basic and tri basic)
>
> Magnesium sulphate
>
> Manganese (Mn)
>
> Manganese carbonate
>
> Manganese chloride
>
> Manganese citrate
>
> Manganese sulphate
>
> Sodium (Na)
>
> Sodium ascorbate
>
> Sodium bicarbonate
>
> Sodium carbonate
>
> Sodium chloride
>
> Sodium chloride, iodized
>
> Sodium citrate
>
> Sodium ferric pyrophospate
>
> Sodium gluconate
>
> Sodium iodate
>
> Sodium iodide
>
> Sodium lactate
>
> Sodium pantothenate
>
> Sodium phospate (mono, di and tri basic)
>
> Sodium sulphate
>
> Sodium tartate
>
> Niacin/Nicotinic acide
>
> Nicotinamide/Niacinamide
>
> Pro Vitamin A
>
> Beta-carotene
>
> Riboflavin (Vitamin B2)
>
> Riboflavin
>
> Riboflavin -- 5-phosphate
>
> Riboflavin 5' -- phosphate sodium
>
> Selenium
>
> Sodium selenate
>
> Sodium selenite
>
> Milk -- Protein Iron Complex (MPIC)
>
> Taurine
>
> Thiamine (Vitamin B1)
>
> Thiamin chloride hydrochloride
>
> Thiamin hydrochloride
>
> Thiamin mononitrate
>
> Vitamin A
>
> Retinol (Vitamin A alcohol)
>
> Retinyl acetate (Vitamin A acetate)
>
> Retinyl palmitate (Vitamin A palmitate)
>
> Ritinyl propionate
>
> Vitamin B6
>
> Pyridoxal
>
> Pyridoxamine
>
> Pyridoxine
>
> Pyridoxine hydrochloride
>
> Vitamin B12
>
> Cyanocobalamin
>
> Hydorxycobalamin
>
> Vitamin C
>
> Ascorbic acid
>
> Ascorbyl palmitate
>
> Calcium ascorbate
>
> Sodium ascorbate
>
> Vitamin D
>
> Cholecalciferol-cholesterol
>
> Vitamin D2 (Ergocalciferol)
>
> Vitamin D3 (Cholecalciferol)
>
> Vitamin E
>
> d-alpha-tocopherol
>
> dl- alpha-tocopherol
>
> d-alpha-tocopherol acetate
>
> dl- alpha-tocopherol acetate
>
> d-alpha-tocopherol succinate
>
> dl- alpha-tocopherol succinate
>
> Tocopherol
>
> Vitamin K1
>
> Phytylmenaquinone
>
> Zinc (Zn)
>
> Zinc acetate
>
> Zinc chloride
>
> Zinc oxide
>
> Zinc sulphate

### Amino acids

> Isoleucine
>
> Lysine
>
> Methionine
>
> Phenylalaline
>
> Theronine
>
> Trytophan
>
> Valine
>
> Histidine
>
> Arginine

### Fatty Acids

> Alpha-linolenic acid
>
> Arachidonic acid
>
> Docosahexaenoic acid
>
> Eicosapentaenoic acid
>
> Linoleic acid
>
> Linolenic acid

### Nucleotides

> Adenosine 5' -- monophosphate
>
> Cytidine 5' -- monophosphate
>
> Guanosine 5'- monophosphate
>
> Inosine 5' -- monophosphate
>
> Uridine - monophosphate

Note: Except as otherwise provided in these Regulations, the maximum
nutrient supplement shall be governed by Good Manufacturing Practice
(GMP).

**TABLE II**

+-------------------+-------+-----------+---------+----------+--------+
| NUTRIENT          |       |           |         |          |        |
| SUPPLEMENT        |       |           |         |          |        |
+-------------------+-------+-----------+---------+----------+--------+
| \(1\)             | Vi    | Vitamin   | Vitamin | vitamin  | Biotin |
|                   | tamin | B1,       | B2,     | B2,      | (      |
| Food              | A,    | thiamine, | rib     | pyr      | micr   |
|                   | Vi    | thiamine  | oflavin | idozine, | ograms |
| (Reference        | tamin | gydro     | (mil    | py       | of     |
| Quantity: 100     | A     | chloride, | ligrams | ridozal, | b      |
| grams)            | al    | thiamine  | of      | pyri     | iotin) |
|                   | cohol | mo        | ribo    | dozamine |        |
|                   | and   | nonitrade | flavin) | (mi      |        |
|                   | es    | (m        |         | lligrams |        |
|                   | ters, | illigrams |         | of       |        |
|                   | caro  | of        |         | pyrid    |        |
|                   | tenes | thiamine) |         | oxamine) |        |
|                   | (I.U. |           |         |          |        |
|                   | of    |           |         |          |        |
|                   | Vi    |           |         |          |        |
|                   | tamin |           |         |          |        |
|                   | A)\*  |           |         |          |        |
+-------------------+-------+-----------+---------+----------+--------+
| Bread             | *500* | 0.21      | 0.33    | 0.42     | 40     |
+-------------------+-------+-----------+---------+----------+--------+
| Breakfast cereal  | 2,000 | 0.83      | 1.33    | 1.67     | 165    |
| (as purchased)    |       |           |         |          |        |
+-------------------+-------+-----------+---------+----------+--------+
| Condensed         | 670   | 0.82      | 0.44    | 0.56     | 55     |
| milk-sweetened    |       |           |         |          |        |
| and unsweetened;  |       |           |         |          |        |
| filled            |       |           |         |          |        |
|                   |       |           |         |          |        |
| milk and          |       |           |         |          |        |
| condensed filled  |       |           |         |          |        |
| m                 |       |           |         |          |        |
| ilk-sweetened-and |       |           |         |          |        |
| un-               |       |           |         |          |        |
|                   |       |           |         |          |        |
| sweetened         |       |           |         |          |        |
+-------------------+-------+-----------+---------+----------+--------+
| Dried milk powder | 2,000 | 0.83      | 1.33    | 1.67     | 165    |
| (Full cream or    |       |           |         |          |        |
| skimmed).         |       |           |         |          |        |
+-------------------+-------+-----------+---------+----------+--------+
| Extract of meat   | 1     | 5.00      | 8.00    | 10.00    | 1,000  |
| or vegetable or   | 2,000 |           |         |          |        |
| yeast (modified   |       |           |         |          |        |
| or not)           |       |           |         |          |        |
+-------------------+-------+-----------+---------+----------+--------+
| Flour (wheat)     | 1,000 | 0.42      | 0.67    | 0.83     | 85     |
+-------------------+-------+-----------+---------+----------+--------+
| Malted milk       | 4,000 | 1.67      | 2.67    | 3.33     | 335    |
| powder.           |       |           |         |          |        |
+-------------------+-------+-----------+---------+----------+--------+
| Other solid food  | 1,000 | 0.42      | 0.67    | 0.83     | 85     |
| not specified     |       |           |         |          |        |
| above excluding   |       |           |         |          |        |
| canned            |       |           |         |          |        |
|                   |       |           |         |          |        |
| food for infants  |       |           |         |          |        |
| and children and  |       |           |         |          |        |
| cereal based food |       |           |         |          |        |
|                   |       |           |         |          |        |
| for infants and   |       |           |         |          |        |
| children          |       |           |         |          |        |
+-------------------+-------+-----------+---------+----------+--------+

<table>
<colgroup>
<col style="width: 28%" />
<col style="width: 1%" />
<col style="width: 1%" />
<col style="width: 2%" />
<col style="width: 6%" />
<col style="width: 4%" />
<col style="width: 0%" />
<col style="width: 4%" />
<col style="width: 2%" />
<col style="width: 1%" />
<col style="width: 5%" />
<col style="width: 0%" />
<col style="width: 4%" />
<col style="width: 3%" />
<col style="width: 1%" />
<col style="width: 1%" />
<col style="width: 0%" />
<col style="width: 5%" />
<col style="width: 6%" />
<col style="width: 1%" />
<col style="width: 0%" />
<col style="width: 1%" />
<col style="width: 3%" />
<col style="width: 11%" />
</colgroup>
<tbody>
<tr class="odd">
<td colspan="4"><p>(1)</p>
<p>Food</p>
<p>Reference Quantity: 100 milliliters</p></td>
<td colspan="4">Vitamin A, Vitamin A alcohol and esters, carotenes (I.U.
of Vitamin A)*</td>
<td colspan="6">Vitamin B1, thiamine, thiamine gydrochloride, thiamine
mononitrade (milligrams of thiamine)</td>
<td colspan="5">Vitamin B2, riboflavin (milligrams of riboflavin)</td>
<td colspan="5">vitamin B2, pyridozine, pyridozal, pyridozamine
(milligrams of pyridoxamine)</td>
</tr>
<tr class="even">
<td colspan="4">Liquid food including vegetable juice, fruit juice,
fruit juice concentrate, fruit syrup, flavored syrup (diluted according
to directions)</td>
<td colspan="4">600</td>
<td colspan="6">0.25</td>
<td colspan="5">0.40</td>
<td colspan="5">0.50</td>
</tr>
<tr class="odd">
<td colspan="24">NUTRIENT SUPPLEMENT</td>
</tr>
<tr class="even">
<td colspan="2"><p>Food</p>
<p>(Reference Quantity: 100 grams)</p></td>
<td colspan="4">Panthothenic acid, panthothenyl alcohol (milligrams of
pantothenic acid)</td>
<td colspan="6">Niacin, niacinamide, nicotinic acid, nicotinamide
(milligrams of niacin)</td>
<td colspan="4">Vitamin C, ascorbic acid (milligrams of ascorbic
acid)</td>
<td colspan="5">Vitamin D, vitamin D2, vitamin D3 of (I.U. of vitamin
D)*</td>
<td colspan="3">Vitamin E, alphatocopherol (I.U. of vitamin E)*</td>
</tr>
<tr class="odd">
<td colspan="2">Bread</td>
<td colspan="4">1.46</td>
<td colspan="6">2.3</td>
<td colspan="4">6</td>
<td colspan="5">83</td>
<td colspan="3">4.2</td>
</tr>
<tr class="even">
<td colspan="2">Breakfast cereal (as purchased)</td>
<td colspan="4">5.83</td>
<td colspan="6">9.2</td>
<td colspan="4">25</td>
<td colspan="5">333</td>
<td colspan="3">16.7</td>
</tr>
<tr class="odd">
<td colspan="2"><p>Condensed milk-sweetened and unsweetened; filled</p>
<p>milk and condensed filled milk-sweetened-and un-</p>
<p>sweetened</p></td>
<td colspan="4">1.94</td>
<td colspan="6">3.1</td>
<td colspan="4">8</td>
<td colspan="5">111</td>
<td colspan="3">5.6</td>
</tr>
<tr class="even">
<td colspan="2">Dried milk powder (Full cream or skimmed)</td>
<td colspan="4">5.83</td>
<td colspan="6">9.2</td>
<td colspan="4">25</td>
<td colspan="5">333</td>
<td colspan="3">16.7</td>
</tr>
<tr class="odd">
<td colspan="2">Extract of meat or vegetable or yeast (modified or
not)</td>
<td colspan="4">35.00</td>
<td colspan="6">55.00</td>
<td colspan="4">150</td>
<td colspan="5">2,000</td>
<td colspan="3">100.0</td>
</tr>
<tr class="even">
<td colspan="2">Flour (wheat)</td>
<td colspan="4">2.92</td>
<td colspan="6">4.6</td>
<td colspan="4">13</td>
<td colspan="5">167</td>
<td colspan="3">8.3</td>
</tr>
<tr class="odd">
<td colspan="2">Malted milk powder.</td>
<td colspan="4">11.67</td>
<td colspan="6">18.3</td>
<td colspan="4">50</td>
<td colspan="5">667</td>
<td colspan="3">33.3</td>
</tr>
<tr class="even">
<td colspan="24">NUTRIENT SUPPLEMENT</td>
</tr>
<tr class="odd">
<td colspan="4">Food</td>
<td colspan="6">Panthothe-nic acid, panthothenyl alcohol (milligrams of
pantothenic acid)</td>
<td colspan="5">Niacin, niacinamide, nicotinic acid, nicotinamide
(milligrams of niacin)</td>
<td colspan="5">Vitamin C, ascorbic acid (milligrams of ascorbic
acid)</td>
<td colspan="4">Vitamin D, vitamin D2, vitamin D3 of (I.U. of vitamin
D)*</td>
</tr>
<tr class="even">
<td colspan="4"><p>Other solid food not specified above excluding
canned</p>
<p>food for infants and children and cereal based food</p>
<p>for infants and children</p></td>
<td colspan="6">2.92</td>
<td colspan="5">4.6</td>
<td colspan="5">13</td>
<td colspan="4">167</td>
</tr>
<tr class="odd">
<td colspan="4">Liquid food including vegetable juice, fruit juice,
fruit juice concentrate, fruit syrup, flavored syrup (diluted according
to directions)</td>
<td colspan="6">1.75</td>
<td colspan="5">2.8</td>
<td colspan="5">8</td>
<td colspan="4">100</td>
</tr>
<tr class="even">
<td colspan="24">NUTRIENT SUPPLEMENT</td>
</tr>
<tr class="odd">
<td>Food</td>
<td colspan="4">Calcium (milligrams of calcium)</td>
<td colspan="4">Iodine (micro-grams of iodine)</td>
<td colspan="4"><p>Iron</p>
<p>(milli-grams of iron)</p></td>
<td colspan="5">Phosphorus (milligram of phosphorus)</td>
<td colspan="5">Folic acid (micro-grams of folic acid)</td>
<td>Vitamin B12 (micro-grams of vitamin B12</td>
</tr>
<tr class="even">
<td>Bread</td>
<td colspan="4">150</td>
<td colspan="4">20</td>
<td colspan="4">2.1</td>
<td colspan="5">150</td>
<td colspan="5">8</td>
<td>0.3</td>
</tr>
<tr class="odd">
<td>Breakfast cereal (as purchased)</td>
<td colspan="4">580</td>
<td colspan="4">85</td>
<td colspan="4">0.3</td>
<td colspan="5">580</td>
<td colspan="5">32</td>
<td>1.2</td>
</tr>
<tr class="even">
<td><p>Condensed milk-sweetened and unsweetened; filled</p>
<p>milk and condensed filled milk-sweetened-and un-</p>
<p>sweetened</p></td>
<td colspan="4">190</td>
<td colspan="4">30</td>
<td colspan="4">2.8</td>
<td colspan="5">190</td>
<td colspan="5">11</td>
<td>0.4</td>
</tr>
<tr class="odd">
<td>Dried milk powder (Full cream or skimmed)</td>
<td colspan="4">580</td>
<td colspan="4">85</td>
<td colspan="4">4.3</td>
<td colspan="5">580</td>
<td colspan="5">32</td>
<td>1.2</td>
</tr>
<tr class="even">
<td>Extract of meat or vegetable or yeast (modified or not)</td>
<td colspan="4">3,500</td>
<td colspan="4">500</td>
<td colspan="4">50.0</td>
<td colspan="5">3,500</td>
<td colspan="5">192</td>
<td>7.2</td>
</tr>
<tr class="odd">
<td colspan="3">Food</td>
<td colspan="4">Calcium (milligrams of calcium)</td>
<td colspan="4">Iodine (micrograms of iodine)</td>
<td colspan="6">Iron (milligrams of iron)</td>
<td colspan="5">Phosphorus (milligram of phosphorus)</td>
<td colspan="2">Folic acid (micrograms of folic acid)</td>
</tr>
<tr class="even">
<td colspan="3">Flour (wheat)</td>
<td colspan="4">290</td>
<td colspan="4">40</td>
<td colspan="6">4.2</td>
<td colspan="5">290</td>
<td colspan="2">16</td>
</tr>
<tr class="odd">
<td colspan="3">Malted milk powder</td>
<td colspan="4">1,170</td>
<td colspan="4">165</td>
<td colspan="6">16.7</td>
<td colspan="5">1,170</td>
<td colspan="2">64</td>
</tr>
<tr class="even">
<td colspan="24">NUTRIENT SUPPLEMENT</td>
</tr>
<tr class="odd">
<td colspan="3">Food</td>
<td colspan="4">Calcium (milligrams of calcium)</td>
<td colspan="4">Iodine (micrograms of iodine)</td>
<td colspan="6">Iron (milligrams of iron)</td>
<td colspan="5">Phosphorus (milligram of phosphorus)</td>
<td colspan="2">Folic acid (micrograms of folic acid)</td>
</tr>
<tr class="even">
<td colspan="3"><p>Other solid food not specified above excluding
canned</p>
<p>food for infants and children and cereal based food</p>
<p>for infants and children</p></td>
<td colspan="4">290</td>
<td colspan="4">40</td>
<td colspan="6">4.2</td>
<td colspan="5">290</td>
<td colspan="2">16</td>
</tr>
<tr class="odd">
<td colspan="3">Liquid food including vegetable juice, fruit juice,
fruit juice concentrate, fruit syrup, flavored syrup (diluted according
to directions)</td>
<td colspan="4">180</td>
<td colspan="4">25</td>
<td colspan="6">2.5</td>
<td colspan="5">180</td>
<td colspan="2">9.6</td>
</tr>
</tbody>
</table>

NOTE:

In place where the symbol \"\*\" appears, it means that the substance
may be expressed in milligrams or micrograms using the following
conversion factor:

a\. in column (2) 1 I.U. Vitamin A is equivalent to 0.3 micrograms
Vitamin A alcohol (retinol);

b\. in column (10) 1 I.U. Vitamin D is equivalent to 0.025 micrograms
Vitamin D2/Vitamin D3; and

c\. in column (11) 1 I.U. Vitamin E is equivalent to 1 microgram
dl-alphatocopheryl acetate.\"/

**TABLE III**

For preparation containing nutrient supplement to be sold as food, such
preparation shall not contain any of the nutrient supplement specified
in column (1) of the Table below in excess of the amount specified
opposite thereto in column (2) of the said Table.

+------------------------------------+---------------------------------+
| (*1)*                              | *(2)*                           |
|                                    |                                 |
| *Nutrient Supplement*              | *Maximum amount permitted       |
|                                    | daily*                          |
+------------------------------------+---------------------------------+
| Vitamin A                          | 5,000 I. U.                     |
+------------------------------------+---------------------------------+
| Thiamine                           | 2.2 milligram                   |
+------------------------------------+---------------------------------+
| Riboflavin                         | 3.2 milligram                   |
+------------------------------------+---------------------------------+
| Pyridoxine                         | 4 milligrams                    |
+------------------------------------+---------------------------------+
| Biotin                             | 400 micrograms                  |
+------------------------------------+---------------------------------+
| Pantothenic acid                   | 14 milligrams                   |
+------------------------------------+---------------------------------+
| Niacin                             | 22 milligrams                   |
+------------------------------------+---------------------------------+
| Ascorbic acid                      | 100 milligrams                  |
+------------------------------------+---------------------------------+
| Vitamin D                          | 800 l.U.                        |
+------------------------------------+---------------------------------+
| Vitamin E                          | *50 I. U.*                      |
+------------------------------------+---------------------------------+
| Calcium                            | 1.4 grams                       |
+------------------------------------+---------------------------------+
| Iodine                             | 200 micrograms                  |
+------------------------------------+---------------------------------+
| Iron                               | 20 milligrams                   |
+------------------------------------+---------------------------------+
| Phosphorus                         | 1.4 grams                       |
+------------------------------------+---------------------------------+
| Folic Acid                         | 400 micrograms                  |
+------------------------------------+---------------------------------+
| Vitamin B12                        | 4 micrograms                    |
+------------------------------------+---------------------------------+

**TWELFTH A SCHEDULE**

**Permitted Bifido Bacteria in Food**

+-----------------------------------+-----------------------------------+
| \(1\) Name                        | \(2\) Minimum viable cells/g      |
+-----------------------------------+-----------------------------------+
| Bidobacterium lactis (L-form)     | 10^6^                             |
|                                   |                                   |
| Bidobacterium longum (L-form)     | 10^6^                             |
+-----------------------------------+-----------------------------------+

#### THIRTEENTH SCHEDULE

**TEST FOR PACKAGES**

A. TEST FOR PACKAGES, APPLIANCES, CONTAINERS AND VESSELS USED FOR
STORAGE OF FOOD

1\. *Preparation:*

> The surface of the ware to be tested shall be washed in water
> containing detergent and rinsed with clean water. The surface to be
> tested shall not be handled thereafter.
>
> All remnants of water shall be removed from the washed ware by rinsing
> it with leaching solution that comprises 4 per cent of acetic acid in
> water v/v.

2\. *Test:*

> The ware shall then be filled with the leaching solution at room
> temperature to the maximum capacity‑ of the ware.
>
> The ware shall be covered to minimise contamination and shall be left
> at room temperature for 24 hours.
>
> After the period of 24 hours, the leaching solution shall be
> thoroughly stiffed and a portion shall be removed for analysis.
>
> The leachate shall not contain antimony, arsenic, cadmium or lead
> above the following limits, expressed in ppm:

+-----------------+---------------+-----------------+------------------+
| *Sb*            | *As*          | *Cd*            | *Pb*             |
|                 |               |                 |                  |
| \-\-\--         | \-\-\--       | \-\-\--         | \-\--            |
|                 |               |                 |                  |
| 0.2             | 0.2           | 0.2             | 2.0              |
+-----------------+---------------+-----------------+------------------+

B. TEST FOR PACKAGES, APPLIANCES, CONTAINERS AND VESSELS USED FOR
COOKING

1\. Preparation:

As in A above.

2\. Test:

> The ware shall be heated to 120\'C and filled to two‑thirds of its
> effective volume with boiling leaching solution (4 per cent of acetic
> acid in water v/v). The vessels shall be covered, by its own lid, if
> any, and the leaching solution shall be kept boiling gently for 2
> hours. Leaching solution shall be added periodically to ensure that
> the area of contact is not diminished. The vessel shall then be left
> at room temperature for 22 hours.
>
> After 22 hours, the volume of the leaching solution shall be restored
> to two‑third of the effective volume of the vessel. After thorough
> stirring, a portion of the leaching solution shall be removed for
> analysis.
>
> The leachate shall not contain antimony, arsenic, cadmium, or lead
> above the following limits, expressed in ppm:

+-----------------+---------------+-----------------+------------------+
| *Sb*            | *As*          | *Cd*            | *Pb*             |
|                 |               |                 |                  |
| *\-\--*         | *\-\--*       | *\-\--*         | *\-\--*          |
|                 |               |                 |                  |
| 0.7             | 0.7           | 0.7             | 7.0              |
+-----------------+---------------+-----------------+------------------+

**FOURTEENTH SCHEDULE**

**MAXIMUM PERMITTED PROPORTION OF METAL**

**CONTAMINANT IN SPECIFIED FOOD**

**TABLE I**

+---------------------------+-----+-----+---+------+---------+-------+
|                           | *ME |     |   |      |         |       |
|                           | TAL |     |   |      |         |       |
|                           | CON |     |   |      |         |       |
|                           | TAM |     |   |      |         |       |
|                           | INA |     |   |      |         |       |
|                           | NT* |     |   |      |         |       |
|                           |     |     |   |      |         |       |
|                           | *(M |     |   |      |         |       |
|                           | axi |     |   |      |         |       |
|                           | mum |     |   |      |         |       |
|                           | per |     |   |      |         |       |
|                           | mit |     |   |      |         |       |
|                           | ted |     |   |      |         |       |
|                           | p   |     |   |      |         |       |
|                           | rop |     |   |      |         |       |
|                           | ort |     |   |      |         |       |
|                           | ion |     |   |      |         |       |
|                           | in  |     |   |      |         |       |
|                           | mil |     |   |      |         |       |
|                           | lig |     |   |      |         |       |
|                           | ram |     |   |      |         |       |
|                           | per |     |   |      |         |       |
|                           | ki  |     |   |      |         |       |
|                           | log |     |   |      |         |       |
|                           | ram |     |   |      |         |       |
|                           | (m  |     |   |      |         |       |
|                           | g/k |     |   |      |         |       |
|                           | g)* |     |   |      |         |       |
+---------------------------+-----+-----+---+------+---------+-------+
| **Food**                  | **  | **  | * | **M  | # Ca    | **    |
|                           | Ars | Lea | * | ercu | dminium | Antim |
|                           | eni | d** | T | ry** |         | ony** |
|                           | c** |     | i |      |         |       |
|                           |     |     | n |      |         |       |
|                           |     |     | * |      |         |       |
|                           |     |     | * |      |         |       |
+---------------------------+-----+-----+---+------+---------+-------+
| Flavoring substance       | 1   | 2   | 4 | 0.05 | 1       | 1     |
|                           |     |     | 0 |      |         |       |
+---------------------------+-----+-----+---+------+---------+-------+
| Baking powder, cream of   | 2   | 2   | 4 | 0.05 | 1       | 1     |
| tartar                    |     |     | 0 |      |         |       |
+---------------------------+-----+-----+---+------+---------+-------+
| Milk and milk product     | 0.5 | 1   | 4 | 0.05 | 1       | 1     |
|                           |     |     | 0 |      |         |       |
+---------------------------+-----+-----+---+------+---------+-------+
| Sweetening substance:     | 1   | 0.5 | 4 | 0.05 | 1       | 1     |
|                           |     |     | 0 |      |         |       |
| i\. other than glycerol,  | 1   | 2   |   | 0.05 | 1       | 1     |
| molasses, saccharin and   |     |     | 4 |      |         |       |
| sorbitol                  |     |     | 0 |      |         |       |
|                           |     |     |   |      |         |       |
| ii\. molasses             |     |     |   |      |         |       |
+---------------------------+-----+-----+---+------+---------+-------+
| Honey                     | 1   | 0.5 | 4 | 0.05 | 1       | 1     |
|                           |     |     | 0 |      |         |       |
+---------------------------+-----+-----+---+------+---------+-------+
| Meat and meat product     | 1   | 0.5 | 4 | 0.05 | 1       | 1     |
| other than edible gelatin |     |     | 0 |      |         |       |
+---------------------------+-----+-----+---+------+---------+-------+
| Edible gelatin            | 2   | 2   | 4 | 0.05 | 1       | 1     |
|                           |     |     | 0 |      |         |       |
+---------------------------+-----+-----+---+------+---------+-------+
| Fish and fishery product: | 1   | 2   | 4 | 1\*  | 1       | 1     |
|                           |     |     | 0 |      |         |       |
| i.  Predatory             | 1   | 2   |   | 0    | 1       | 1     |
|                           |     |     | 4 | .5\* |         |       |
| ii. Others                |     |     | 0 |      |         |       |
+---------------------------+-----+-----+---+------+---------+-------+
| Edible fat and edible oil | 0.1 | 0.1 | 4 | 0.05 | 1       | 1     |
|                           |     |     | 0 |      |         |       |
+---------------------------+-----+-----+---+------+---------+-------+
| Vegetable product and     | 1   | 2   | 4 | 0.05 | 1       | 1     |
| fruit product other than  |     |     | 0 |      |         |       |
| vegetable juice and fruit |     |     |   |      |         |       |
| juice                     |     |     |   |      |         |       |
+---------------------------+-----+-----+---+------+---------+-------+
| Vegetable juice and fruit | 0.1 | 0.5 | 4 | 0.05 | 1       | 0.15  |
| juice                     |     |     | 0 |      |         |       |
+---------------------------+-----+-----+---+------+---------+-------+
| Tomato pulp, paste and    | 2   | 2   | 4 | 0.05 | 1       | 1     |
| puree                     |     |     | 0 |      |         |       |
+---------------------------+-----+-----+---+------+---------+-------+
| Tea, tea dust, tea        | 1   | 2   | 4 | 0.05 | 1       | 1     |
| extract and scented tea   |     |     | 0 |      |         |       |
+---------------------------+-----+-----+---+------+---------+-------+
| Coffee, chicory and       | 1   | 2   | 4 | 0.05 | 1       | 1     |
| related products          |     |     | 0 |      |         |       |
+---------------------------+-----+-----+---+------+---------+-------+
| Cocoa and cocoa product   | 1   | 2   | 4 | 0.05 | 1       | 1     |
|                           |     |     | 0 |      |         |       |
+---------------------------+-----+-----+---+------+---------+-------+
| Spice and other curry     | 5   | 2   | 4 | 0.05 | 1       | 1     |
| powder                    |     |     | 0 |      |         |       |
+---------------------------+-----+-----+---+------+---------+-------+
| Curry powder              | 1   | 2   | 4 | 0.05 | 1       | 1     |
|                           |     |     | 0 |      |         |       |
+---------------------------+-----+-----+---+------+---------+-------+
| Sauce                     | 1   | 2   | 4 | 0.05 | 1       | 1     |
|                           |     |     | 0 |      |         |       |
+---------------------------+-----+-----+---+------+---------+-------+
| Pickle                    | 1   | 2   | 4 | 0.05 | 1       | 1     |
|                           |     |     | 0 |      |         |       |
+---------------------------+-----+-----+---+------+---------+-------+
| Alcoholic beverage and    | 0.2 | 0.5 | 4 | 0.05 | 1       | 0.15  |
| vinegar                   |     |     | 0 |      |         |       |
+---------------------------+-----+-----+---+------+---------+-------+
| Soft drink:               | 0   | 1@  | 4 | 0    | 1@      | 0.15@ |
|                           | .5@ |     | 0 | .05@ |         |       |
| i.  Requiring dilution    |     | 0.1 | @ |      | 1       | 0.15  |
|                           | 0.1 |     |   | 0.05 |         |       |
| ii. For direct            |     |     | 4 |      |         |       |
|     consumption           |     |     | 0 |      |         |       |
+---------------------------+-----+-----+---+------+---------+-------+
| Special purpose food:     | 0.1 | 0.5 | 4 | 0.05 | 1       | 1     |
|                           |     |     | 0 |      |         |       |
| i.  infant formula        | 0.1 | 0.5 |   | 0.05 | 1       | 1     |
|                           |     |     | 4 |      |         |       |
| ii. Canned food for       | 0.1 | 0.5 | 0 | 0.05 | 1       | 1     |
|     infants and children  |     |     |   |      |         |       |
|                           |     |     | 4 |      |         |       |
| iii. Cereal-based food    |     |     | 0 |      |         |       |
|      for infants and      |     |     |   |      |         |       |
|      children             |     |     |   |      |         |       |
+---------------------------+-----+-----+---+------+---------+-------+
| Any food for which no     | 1   | 2   | 4 | 0.05 | 1       | 1     |
| other limit is specified, |     |     | 0 |      |         |       |
| excluding water and food  |     |     |   |      |         |       |
| additive\*\*              |     |     |   |      |         |       |
+---------------------------+-----+-----+---+------+---------+-------+
| For food packed in can    | \*  | \*  | 2 | \*   | \*      | \*    |
| and tin foil other than   |     |     | 5 |      |         |       |
| infants formula, canned   |     |     | 0 |      |         |       |
| food for infants and      |     |     |   |      |         |       |
| children and cereal-based |     |     |   |      |         |       |
| food for infants and      |     |     |   |      |         |       |
| children (for Sn content  |     |     |   |      |         |       |
| only)                     |     |     |   |      |         |       |
+---------------------------+-----+-----+---+------+---------+-------+

NOTES:

1.  \*\* The maximum permitted proportion of metal contaminant in food
    additive, other than flavouring substance, coloring substance and
    edible gelatin, shall be governed by good manufacturing practice.

2.  \* means that the maximum permitted proportion shall be as specified
    for the respective food in the Table

3.  @ indicates level before dilution

4.  \# indicates methyl mercury

# TABLE II

+----------------------------+------+----+--------+---------+-------+
|                            | M    |    |        |         |       |
|                            | ETAL |    |        |         |       |
|                            | CON  |    |        |         |       |
|                            | TAMI |    |        |         |       |
|                            | NANT |    |        |         |       |
|                            |      |    |        |         |       |
|                            | (Max |    |        |         |       |
|                            | imum |    |        |         |       |
|                            | p    |    |        |         |       |
|                            | ermi |    |        |         |       |
|                            | tted |    |        |         |       |
|                            | pr   |    |        |         |       |
|                            | opor |    |        |         |       |
|                            | tion |    |        |         |       |
|                            | in   |    |        |         |       |
|                            | m    |    |        |         |       |
|                            | illi |    |        |         |       |
|                            | gram |    |        |         |       |
|                            | per  |    |        |         |       |
|                            | kilo |    |        |         |       |
|                            | gram |    |        |         |       |
|                            | (mg  |    |        |         |       |
|                            | /kg) |    |        |         |       |
+----------------------------+------+----+--------+---------+-------+
| Food                       | Ars  | Le | An     | Ca      | B     |
|                            | enic | ad | timony | dminium | arium |
+----------------------------+------+----+--------+---------+-------+
| Coloring substance         | 3    | 10 | 50     | 50      | 50    |
+----------------------------+------+----+--------+---------+-------+
| (100 mg/kg of any          |      |    |        |         |       |
| combination of these       |      |    |        |         |       |
| substances)                |      |    |        |         |       |
+----------------------------+------+----+--------+---------+-------+

**FOURTEENTH A SCHEDULE**

**MAXIMUM PERMITTED PROPORTION OF 3-MONOCHOLOROPROPRANE-1,2-DIOL
(3-MCPD) IN SPECIFIED FOOD**

  ----------------------------------- -----------------------------------
  FOOD                                MAXIMUM PERMITTED PROPORTION IN
                                      FOOD (MG/KG)

  All foods containing acid           0.02
  hydrolysed vegetable protein        
  (liquid foods)                      

  All foods containing acid           0.05
  hydrolysed vegetable protein (solid 
  foods)                              

  Acid hydrolysed vegetable protein   1.0
  ----------------------------------- -----------------------------------

**FIFTEENTH SCHEDULE**

**MICROORGANISMS AND THEIR TOXINS**

**TABLE 1**

**MICROBIOLOGICAL STANDARD**

  ----------------- ----------------- ----------------- -----------------
  Food              Total Plate Count Coliform Count at Escherichia coli
                    at 37^o^C for 48  37^o^C for 48 hr  Count
                    hr                                  

  Pasteurized milk, 10^5^ per g or    5 x 10 per g or   
  pasteurized cream per ml            per ml            
  and milk powder                                       
  (including full                                       
  cream and skim                                        
  milk powder)                                          

  Ice-cream         5 x 10^4^ per g   100 per g         Absent 1 g

  I for             10^6^ per g       5 x 10 per g      
  consumption,                                          
  excluding meat                                        
  and meat products                                     
  in hermetically                                       
  sealed containers                                     

  Fish and fish     10^6^ per g       5 x 10 per g      
  product ready for                                     
  consumption,                                          
  excluding fish                                        
  and fish product                                      
  in hermetically                                       
  sealed containers                                     

  Infant formula    10^4^ per g       10 per g          

  Liquid eggs,      5 x 10^4^ per ml  5 x 10 per ml     
  liquid egg yolk                                       
  and liquid egg                                        
  white                                                 

  Dried liquid egg, 5 x 10 x per g    5 x 10 per g      
  dried liquid egg,                                     
  yolk and dried                                        
  liquid egg white                                      
  ----------------- ----------------- ----------------- -----------------

NOTE: In places where the Escherichia coli count is not specified, it
shall comply with good manufacturing practice.

**TABLE II**

**MYCOLOGICAL CONTAMINANT**

  ----------------------- ----------------------- -----------------------
  Food                    Mycological Contaminant Maximum permitted
                                                  proportion in microgram
                                                  per kilogram (ug/kg)

  Groundnuts for further  Aflatoxin               15
  processing                                      

  Milk                    Aflatoxin               0.5

  Others                  Aflatoxin or any other  5
                          mycotoxins              

                                                  
  ----------------------- ----------------------- -----------------------

**FIFTEENTH A SCHEDULE**

**DRUG RESIDUE**

**Table 1**

**MAXIMUM PERMITTED PROPORTION OF DRUG RESIDUES IN FOOD**

The food specified in column 2) of the Table below shall not contain the
drug specified in column (1) thereof in proportions greater than the
maximum permitted proportions specified opposite and in relation to that
food in column (3) there of .

+-----------------+-----------------+----------------+----------------+
| Substance       | \(1\)           | \(2\)          | \(3\)          |
|                 |                 |                |                |
|                 | Drug --         | Food           | Maximum        |
|                 | definition of   |                | Residue Limits |
|                 | residues in     |                | (MRLs) in food |
|                 | which MRL was   |                | (ug/kg)        |
|                 | set             |                |                |
+-----------------+-----------------+----------------+----------------+
| Albendazole     | 2-Aminosulfone  | Muscle, fat    | 100            |
|                 | metabolite      | (cattle and    |                |
|                 |                 | other          |                |
|                 |                 | species), milk |                |
|                 |                 | (catte         |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Liver, kidney  | 5000           |
|                 |                 | (cattle and    |                |
|                 |                 | other species  |                |
+-----------------+-----------------+----------------+----------------+
| Amoxicillin     | Amoxicillin     | Milk (cattle)  | 4              |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Muscle, liver, | 50             |
|                 |                 | kidney, fat    |                |
|                 |                 | (all food      |                |
|                 |                 | producing      |                |
|                 |                 | species)       |                |
+-----------------+-----------------+----------------+----------------+
| Ampicillin      | Ampicillin      | Milk (cattle)  | 4              |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Muscle, liver  | 50             |
|                 |                 | kid, fat (all  |                |
|                 |                 | food producing |                |
|                 |                 | specieis)      |                |
+-----------------+-----------------+----------------+----------------+
| Amprolium       | 1-4             | Muscle         | 500            |
|                 | amino           | (chicken,      |                |
|                 | -2-n-propy-5-(p | turkey,        |                |
|                 | yrimidinylmethy | pheasant and   |                |
|                 | l)-2-picolinium | calf), liver   |                |
|                 | chloride        | (calf), kidney |                |
|                 | hydrocholoride  | (calf)         |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Liver          | 1000           |
|                 |                 | (chicken,      |                |
|                 |                 | turkey and     |                |
|                 |                 | phesant),      |                |
|                 |                 | kidney         |                |
|                 |                 | (chicken and   |                |
|                 |                 | turkey)        |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Fat (calf)     | 2000           |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Egg (chicken   | 4000           |
|                 |                 | and turkey)    |                |
+-----------------+-----------------+----------------+----------------+
| Avoparcin       | Avoparcin       | Milk (cattle)  | 10             |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Edible offal,  | 100            |
|                 |                 | muscle         |                |
|                 |                 | (mammalian and |                |
|                 |                 | poultry)       |                |
+-----------------+-----------------+----------------+----------------+
| Azaperone       | Sum of          | Muscle, fat    | 60             |
|                 | azaperone and   | (pig)          |                |
|                 | azaperol        |                |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Liver, kidney  | 60             |
|                 |                 | (pig)          |                |
+-----------------+-----------------+----------------+----------------+
| Benzylpenicilin | B               | Milk (cattle   | 4              |
|                 | enzylpenicillin |                |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Liver, kidney, | 50             |
|                 |                 | muscle (cattle |                |
|                 |                 | and pig)       |                |
+-----------------+-----------------+----------------+----------------+
| Carazlol        | Carazlol        | Muscle, fat    | 5              |
|                 |                 | (pig)          |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Liver (pig)    | 25             |
+-----------------+-----------------+----------------+----------------+
| Carbadox        | Carbadox        | Muscle, fat    | 5              |
|                 |                 | (pig)          |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Liver (pig)    | 30             |
+-----------------+-----------------+----------------+----------------+
| Carpofen        | Carprofen       | Muscle (horse) | 50             |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Fat (horse)    | 100            |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Muscle, fat    | 500            |
|                 |                 | (cattle)       |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Liver, kidney  | 1000           |
|                 |                 | (cattle and    |                |
|                 |                 | horse)         |                |
+-----------------+-----------------+----------------+----------------+
| Cefquinome      | Cefquinome      | Milk (cattle)  | 20             |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Muscle, fat    | 50             |
|                 |                 | (cattle)       |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Liver, cattle) | 100            |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Kidney,        | 200            |
|                 |                 | (cattle)       |                |
+-----------------+-----------------+----------------+----------------+
| Ceftiofur       | De              | Milk (cattle)  | 100            |
| sodium          | sfuroylcetiofur |                |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Muscle (pig    | 200            |
|                 |                 | and cattle)    |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Fat (pig and   | 600            |
|                 |                 | cattle)        |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Liver (pig and | 2000           |
|                 |                 | cattle)        |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Kidney ((pig   | 4000           |
|                 |                 | and cattle)    |                |
+-----------------+-----------------+----------------+----------------+
| Clorsulon       | Clorsulon       | Muscle         | 100            |
|                 |                 | (cattle)       |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Liver (cattle) | 200            |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Kidney         | 300            |
|                 |                 | (cattle)       |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Fat ((cattle)  | 400            |
+-----------------+-----------------+----------------+----------------+
| Closantel       | Closantel       | Muscle, liver  | 1000           |
|                 |                 | (cattle)       |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Muscle, liver  | 1500           |
|                 |                 | (sheep)        |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Fat (sheep)    | 2000           |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Kidney, fat    | 3000           |
|                 |                 | (cattle)       |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Kidney,        | 5000           |
|                 |                 | (sheep)        |                |
+-----------------+-----------------+----------------+----------------+
| Cloxacllin      | Cloxcillin      | Milk (cattle)  | 30             |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Muscle, liver, | 300            |
|                 |                 | kidney, fat    |                |
|                 |                 | (all food      |                |
|                 |                 | producing      |                |
|                 |                 | species)       |                |
+-----------------+-----------------+----------------+----------------+
| Colistin        | Colistin        | Milk (cattle)  | 50             |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Muscle, liver, | 150            |
|                 |                 | fat (cattle,   |                |
|                 |                 | chicken, pig,  |                |
|                 |                 | rabbit and     |                |
|                 |                 | sheep          |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Kidney         | 200            |
|                 |                 | (cattle,       |                |
|                 |                 | chicken, pig,  |                |
|                 |                 | rabbit and     |                |
|                 |                 | sheep          |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Egg (chicken)  | 300            |
+-----------------+-----------------+----------------+----------------+
| Danofloxacin    | Danofloxacin    | Fat (cattle)   | 200            |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Muscle (cattle | 300            |
|                 |                 | and chicken)   |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Kidney         | 500            |
|                 |                 | (chicken)      |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Fat (chicken)  | 600            |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Liver (cattle) | 900            |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Liver, kidney  | 1200           |
|                 |                 | (chicken)      |                |
+-----------------+-----------------+----------------+----------------+
| Decoquinate     | Decoquinate     | Muscle, liver, | 500            |
|                 |                 | kidney, fat    |                |
|                 |                 | (cattle and    |                |
|                 |                 | sheep          |                |
+-----------------+-----------------+----------------+----------------+
| Dexamethazone   | Dexamethazone   | Milk (cattle)  | 0.3            |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Muscle, kidney | 0.5            |
|                 |                 | (cattle,       |                |
|                 |                 | horse, pig)    |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Liver (cattle  | 2.5            |
|                 |                 | and pig)       |                |
+-----------------+-----------------+----------------+----------------+
| Dicloxacillin   | Dicloxallin     | Milk (cattle)  | 30             |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Muscle, liver, | 300            |
|                 |                 | kidney, fat    |                |
|                 |                 | (all food      |                |
|                 |                 | producing      |                |
|                 |                 | species)       |                |
+-----------------+-----------------+----------------+----------------+
| Dihy            | Dihy            | Milk (cattle)  | 200            |
| drostreptomycin | drostreptomycin |                |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Muscle, liver, | 500            |
|                 |                 | fat (cattle,   |                |
|                 |                 | chicken, pig   |                |
|                 |                 | and sheep)     |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Kidney         | 1000           |
|                 |                 | (cattle,       |                |
|                 |                 | chicken, pig   |                |
|                 |                 | and sheep)     |                |
+-----------------+-----------------+----------------+----------------+
| Dimetridazole   | Dimetridazole   | Edible offal,  | 5              |
|                 |                 | muscle         |                |
|                 |                 | (chicken and   |                |
|                 |                 | pig            |                |
+-----------------+-----------------+----------------+----------------+
| Diminazene      | Diminazene      | Milk (cattle)  | 150            |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Muscle         | 500            |
|                 |                 | (cattle)       |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Kidney         | 6000           |
|                 |                 | (cattle)       |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Liver (cattle) | 12000          |
+-----------------+-----------------+----------------+----------------+
| Doramectin      | Doramectin      | Muscle         | 10             |
|                 |                 | (cattle)       |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Kidney         | 30             |
|                 |                 | (cattle)       |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Liver (cattle) | 100            |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Fat (cattle)   | 150            |
+-----------------+-----------------+----------------+----------------+
| Doxycycline     | Doxycycline     | Muscle         | 100            |
|                 |                 | (cattle, pig   |                |
|                 |                 | and poultry)   |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Liver (cattle, | 300            |
|                 |                 | pig and        |                |
|                 |                 | poultry), fat  |                |
|                 |                 | (pig and       |                |
|                 |                 | poultry)       |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Kidney         | 600            |
|                 |                 | (cattle, pig   |                |
|                 |                 | and poultry)   |                |
+-----------------+-----------------+----------------+----------------+
| Enrofloxacin    | Sum of          | Muscle, liver, | 30             |
|                 | enrofloxacin    | kidney         |                |
|                 | and             | (cattle,       |                |
|                 | ciprofloxacin   | chicken and    |                |
|                 |                 | pig            |                |
+-----------------+-----------------+----------------+----------------+
| Erythromycin    | Erythromycin    | Milk           | 40             |
|                 |                 | (mammalian)    |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Edible offal,  | 300            |
|                 |                 | muscle, egg    |                |
|                 |                 | (mammalian and |                |
|                 |                 | poultry)       |                |
+-----------------+-----------------+----------------+----------------+
| Estradiol --    | Estradiol -- 17 | Food of bovine | GAHP\*         |
| 17B             | B               | origin         |                |
+-----------------+-----------------+----------------+----------------+
| Ethopabate      | Ethopabate      | Muscle         | 500            |
|                 |                 | (chicken,)     |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Liver, kidney  | 1500           |
|                 |                 | (chicken)      |                |
+-----------------+-----------------+----------------+----------------+
| Febantel        | Sum of          | Milk (cattle)  | 100            |
|                 | febandazole,    | muscle,        |                |
|                 | oxfendazole and | kidney, fat    |                |
|                 | oxfendazole     | (cattle, pig   |                |
|                 |                 | and sheep)     |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Liver (cattle, | 500            |
|                 |                 | pig and sheep) |                |
+-----------------+-----------------+----------------+----------------+
| Ferbendazole    | Sum of          | Milk (cattle), | 100            |
|                 | ferbendazole,   | muscle,        |                |
|                 | oxfendazole and | kidney, fat    |                |
|                 | oxfendazole     | (Cattle,pig    |                |
|                 | sufone          | and sheep)     |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Liver (cattle, | 500            |
|                 |                 | pig and sheep) |                |
+-----------------+-----------------+----------------+----------------+
| Florfenicol     | Sum of          | Muscle         | 200            |
|                 | florfenicol and | (cattle)       |                |
|                 | its metabolites |                |                |
|                 | measured as     |                |                |
|                 | fl              |                |                |
|                 | orfenicol-amine |                |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Kidney         | 300            |
|                 |                 | (cattle)       |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Liver (cattle) | 3000           |
+-----------------+-----------------+----------------+----------------+
| Flubendazole    | Flubendazole    | Muscle, Liver  | 10             |
|                 |                 | (pig)          |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Fat (pig)      | 20             |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Fat (cattle)   | 40             |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Liver (cattle) | 100            |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Muscle         | 200            |
|                 |                 | (poultry)      |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Egg (poultry)  | 400            |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Liver          | 500            |
|                 |                 | (poultry)      |                |
+-----------------+-----------------+----------------+----------------+
| Flumequine      | Flumequine      | Muscle , fat   | 50             |
|                 |                 | (cattle, pig,  |                |
|                 |                 | poultry and    |                |
|                 |                 | sheep)         |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Liver (cattle, | 100            |
|                 |                 | pig, poultry   |                |
|                 |                 | and sheep)     |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Kidney         | 300            |
|                 |                 | (cattle, pig,  |                |
|                 |                 | poultry and    |                |
|                 |                 | sheep)         |                |
+-----------------+-----------------+----------------+----------------+
| Flumethrin      | Flumethrin      | Edible offal,  | 50             |
|                 |                 | muscle and     |                |
|                 |                 | milk (cattle)  |                |
+-----------------+-----------------+----------------+----------------+
| Gentamicin      | Gentamicin      | Milk (cattle), | 100            |
|                 |                 | muscle, fat    |                |
|                 |                 | (cattle and    |                |
|                 |                 | pig)           |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Liver (cattle  | 200            |
|                 |                 | and pig)       |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Kidney (cattle | 1000           |
|                 |                 | and pig)       |                |
+-----------------+-----------------+----------------+----------------+
| Isometamidium   | Isometamidium   | Muscle, fat,   | 15             |
|                 |                 | milk (cattle)  |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Liver (cattle) | 500            |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Kidney         | 1000           |
|                 |                 | (cattle)       |                |
+-----------------+-----------------+----------------+----------------+
| Ivermectin      | 22, 23,         | Liver (pig and | 15             |
|                 | Di              | sheep)         |                |
|                 | hydroavermectin |                |                |
|                 | B~1a~           |                |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Fat (pig and   | 20             |
|                 |                 | sheep)         |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Fat (cattle)   | 40             |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Liver (cattle) | 100            |
+-----------------+-----------------+----------------+----------------+
| Levamisole      | Levamisole      | Muscle,        | 0              |
|                 |                 | kidney, fat    |                |
|                 |                 | (cattle, pig,  |                |
|                 |                 | poultry and    |                |
|                 |                 | sheep)         |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Liver          | 100            |
|                 |                 | (poultry)      |                |
+-----------------+-----------------+----------------+----------------+
| Lincomycin      | Lincomycin      | Edible tissue  | 100            |
|                 |                 | (pig)          |                |
+-----------------+-----------------+----------------+----------------+
| Maduramicin     | Maduramicin     | Edible tissue, | 240            |
|                 |                 | muscle,        |                |
|                 |                 | (chicken),     |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Fat (chicken)  | 480            |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Liver          | 720            |
|                 |                 | (chicken)      |                |
+-----------------+-----------------+----------------+----------------+
| Moxidectin      | Moxidectin      | Muscle (deer), | 20             |
|                 |                 | liver (cattle) |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Liver (sheep), | 50             |
|                 |                 | kidney (deer), |                |
|                 |                 | fat (cattle    |                |
|                 |                 | and sheep)     |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Liver (deer),  | 100            |
|                 |                 | kidney (cattle |                |
|                 |                 | and sheep)     |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Fat (deer),    | 500            |
|                 |                 | milk (cattle   |                |
|                 |                 | and sheep)     |                |
+-----------------+-----------------+----------------+----------------+
| Neomycin        | Neomycin        | Muscle, liver, | 500            |
|                 |                 | fat (chicken,  |                |
|                 |                 | turkey, duck,  |                |
|                 |                 | cattle, goat,  |                |
|                 |                 | sheep and      |                |
|                 |                 | pig),          |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Kidney         | 1000           |
|                 |                 | (chicken,      |                |
|                 |                 | turkey, duck,  |                |
|                 |                 | cattle, goat,  |                |
|                 |                 | sheep and pig) |                |
+-----------------+-----------------+----------------+----------------+
| Nicarbazin      | Nicarbazin      | Muscle, liver, | 4000           |
|                 |                 | kidney         |                |
|                 |                 | (chicken)      |                |
+-----------------+-----------------+----------------+----------------+
| Nystatin        | Nystatin        | Edible tissue  | 0              |
|                 |                 | (pig and       |                |
|                 |                 | poultry), egg  |                |
|                 |                 | (poultry)      |                |
+-----------------+-----------------+----------------+----------------+
| Oxacilin        | Oxacilin        | Milk (all food | 30             |
|                 |                 | producing      |                |
|                 |                 | species)       |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Muscle, liver, | 300            |
|                 |                 | kidney, fat    |                |
|                 |                 | (all food      |                |
|                 |                 | producing      |                |
|                 |                 | species)       |                |
+-----------------+-----------------+----------------+----------------+
| Oxfendazole     | Sum of          | Muscle,        | 100            |
|                 | fenbendazole,   | kidney, fat    |                |
|                 | oxfendazole and | (cattle, pig   |                |
|                 | ozfendazole     | and sheep),    |                |
|                 | sulfone         | milk (cattle)  |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Liver (cattle, | 500            |
|                 |                 | pig and sheep) |                |
+-----------------+-----------------+----------------+----------------+
| Oxibendazole    | Oxibendazole    | Milk (cattle   | 50             |
|                 |                 | and sheep)     |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Muscle, liver, | 100            |
|                 |                 | kidney, fat    |                |
|                 |                 | (cattle,       |                |
|                 |                 | horse, pig and |                |
|                 |                 | sheep)         |                |
+-----------------+-----------------+----------------+----------------+
| Oxytetracycline | Oxytetracyline  | Fat (cattle,   | 10             |
|                 |                 | sheep, pig,    |                |
|                 |                 | chicken and    |                |
|                 |                 | turkey)        |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Milk (cattle), | 100            |
|                 |                 | muscle         |                |
|                 |                 | (cattle,       |                |
|                 |                 | sheep, pig,    |                |
|                 |                 | chicken and    |                |
|                 |                 | turkey)        |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Egg (chicken)  | 200            |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Liver (cattle, | 300            |
|                 |                 | sheep, pig,    |                |
|                 |                 | chicken and    |                |
|                 |                 | turkey         |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Kidney         | 600            |
|                 |                 | (cattle,       |                |
|                 |                 | sheep, pig,    |                |
|                 |                 | chicken and    |                |
|                 |                 | turkey         |                |
+-----------------+-----------------+----------------+----------------+
| Penicillin      | Penicillin      | Edible tissue  | 0              |
|                 |                 | (chicken,      |                |
|                 |                 | quail, pig and |                |
|                 |                 | sheep), egg    |                |
|                 |                 | (chicken and   |                |
|                 |                 | quail), milk   |                |
|                 |                 | (cattle)       |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Edible tissue  | 10             |
|                 |                 | (turkey)       |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Edible tissue  | 50             |
|                 |                 | (cattle)       |                |
+-----------------+-----------------+----------------+----------------+
| Phoxim          | Phoxim          | Edible offal,  | 10             |
|                 |                 | muscle (pig)   |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Fat (pig)      | 50             |
+-----------------+-----------------+----------------+----------------+
| Progesterone    | Progesterone    | Food of bovine | GAHP\*         |
|                 |                 | origin         |                |
+-----------------+-----------------+----------------+----------------+
| Robenidine      | Robenidine      | Edible tissue  | 100            |
| hydrochloride   | hydrochloride   | (poultry)      |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Fat (poultry)  | 200            |
+-----------------+-----------------+----------------+----------------+
| Salinomycin     | Salinomycin     | Egg (poultry)  | 20             |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Muscle         | 50             |
|                 |                 | (cattle)       |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Edible offal   | 100            |
|                 |                 | (pig), muscle  |                |
|                 |                 | (pig and       |                |
|                 |                 | poultry)       |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Edible offal   | 500            |
|                 |                 | (cattle and    |                |
|                 |                 | poultry)       |                |
+-----------------+-----------------+----------------+----------------+
| Sarafloxacin    | Sarafloxacin    | Fat (chicken)  | 10             |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Liver          | 100            |
|                 |                 | (chicken)      |                |
+-----------------+-----------------+----------------+----------------+
| Spectinomycin   | Spectinomycin   | Milk (cattle)  | 200            |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Muscle         | 300            |
|                 |                 | (cattle,       |                |
|                 |                 | chicken and    |                |
|                 |                 | pig            |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Fat (cattle,   | 500            |
|                 |                 | chicken and    |                |
|                 |                 | pig)           |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Liver (cattle, | 2000           |
|                 |                 | chicken and    |                |
|                 |                 | pig)           |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Kidney         | 5000           |
|                 |                 | (cattle,       |                |
|                 |                 | chicken and    |                |
|                 |                 | pig            |                |
+-----------------+-----------------+----------------+----------------+
| Spiramycin      | Expressed as    | Muscle (pig)   | 200            |
|                 | syramycin       |                |                |
|                 | equivalents     |                |                |
|                 | antimicrobially |                |                |
|                 | active residues |                |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Kidney, fat    | 300            |
|                 |                 | (pig)          |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Liver (pig)    | 600            |
+-----------------+-----------------+----------------+----------------+
|                 | Sum of          | Muscle (cattle | 200            |
|                 | spiramycin and  | and chicken),  |                |
|                 | neospiramycin   | milk (cattle)  |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Kidney         | 300            |
|                 |                 | (cattle), fat  |                |
|                 |                 | (cattle and    |                |
|                 |                 | chicken)       |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Liver (cattle  | 600            |
|                 |                 | and chicken)   |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Kidney         | 800            |
|                 |                 | (chicken)      |                |
+-----------------+-----------------+----------------+----------------+
| Streptomycin    | Streptomycin    | Milk (cattle)  | 200            |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Muscle, liver, | 500            |
|                 |                 | fat (cattle,   |                |
|                 |                 | chicken, pig   |                |
|                 |                 | and sheep)     |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Kidney         | 1000           |
|                 |                 | (cattle,       |                |
|                 |                 | chicken, pig   |                |
|                 |                 | and sheep)     |                |
+-----------------+-----------------+----------------+----------------+
| Sulphadiazine   | Suphadiazine    | Edible offal   | 100            |
|                 |                 | (mammalian),   |                |
|                 |                 | muscle         |                |
|                 |                 | (mammalian),   |                |
|                 |                 | milk (cattle)  |                |
+-----------------+-----------------+----------------+----------------+
| Su              | Su              | Milk (cattle)  | 10             |
| lphadimethoxine | lphadimethoxine |                |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Edible offal,  | 100            |
|                 |                 | muscle (cattle |                |
|                 |                 | and chicken)   |                |
+-----------------+-----------------+----------------+----------------+
| Sulphadimidine  | Sulphadimidine  | Milk (cattle)  | 25             |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Edible offal   | 100            |
|                 |                 | (chicken and   |                |
|                 |                 | mammalian),    |                |
|                 |                 | muscle(chicken |                |
|                 |                 | and            |                |
|                 |                 | mammalian),    |                |
|                 |                 | liver, kidney, |                |
|                 |                 | fat (cattle)   |                |
+-----------------+-----------------+----------------+----------------+
| Sulphamethazine | Sulphametazine  | Edible tissue  | 100            |
|                 |                 | (cattle,       |                |
|                 |                 | turkey,        |                |
|                 |                 | chicken and    |                |
|                 |                 | pig)           |                |
+-----------------+-----------------+----------------+----------------+
| Su              | Su              | Edible offal,  | 100            |
| lphaquinoxaline | lphaquinoxaline | muscle         |                |
|                 |                 | (poultry)      |                |
+-----------------+-----------------+----------------+----------------+
| Sulphonamide    | Sulphonamide    | Muscle, liver, | 100            |
|                 |                 | kidney, fat    |                |
|                 |                 | (all food      |                |
|                 |                 | producing      |                |
|                 |                 | species), milk |                |
|                 |                 | (cattle)       |                |
+-----------------+-----------------+----------------+----------------+
| Testoterone     | Testroterone    | Food of bovine | GAHP\*         |
|                 |                 | origin         |                |
+-----------------+-----------------+----------------+----------------+
| Tetracycline    | Sum of parent   | Muscle         | 100            |
|                 | drug and its    | (cattle,       |                |
|                 | 4-epimer        | poultry, pig   |                |
|                 |                 | and sheep),    |                |
|                 |                 | milk (cattle)  |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Egg (poultry)  | 200            |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Liver (cattle, | 300            |
|                 |                 | poultry, pig   |                |
|                 |                 | and sheep      |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Kidney         | 600            |
|                 |                 | (cattle,       |                |
|                 |                 | poultry, pig   |                |
|                 |                 | and sheep)     |                |
+-----------------+-----------------+----------------+----------------+
| Thiabendazole   | Sum of          | Muscle, liver, | 100            |
|                 | thiabendazole   | kidney and fat |                |
|                 | and             | (cattle, pig,  |                |
|                 | 5-hydrox        | goat and       |                |
|                 | y-thiabendazole | sheep), milk   |                |
|                 |                 | (cattle and    |                |
|                 |                 | goat)          |                |
+-----------------+-----------------+----------------+----------------+
| Tiamulin        | 8-alpha         | Muscle (pig)   | 3600           |
|                 | -hydrozymutilin |                |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Liver (pig)    | 10800          |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Kidney, fat    | 14400          |
|                 |                 | (pig)          |                |
+-----------------+-----------------+----------------+----------------+
| Tilmicosin      | Tilmicosin      | Milk (sheep)   | 50             |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Muscle, fat    | 100            |
|                 |                 | (cattle,       |                |
|                 |                 | poultry, pig   |                |
|                 |                 | and sheep      |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Kidney (cattle | 300            |
|                 |                 | and sheep)     |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Liver (cattle  | 1000           |
|                 |                 | and sheep),    |                |
|                 |                 | Kidney (pig)   |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Liver (pig)    | 1500           |
+-----------------+-----------------+----------------+----------------+
| Trenbolone      | B-Trenbolone    | Muscle         | 2              |
| acetate         |                 | (cattle)       |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Liver (cattle) | 10             |
+-----------------+-----------------+----------------+----------------+
| Triclabendazole | 5-chloro-       | Fat (cattle    | 100            |
|                 | 6-(2',3-dicholo | and sheep)     |                |
|                 | r-phenozy-benzi |                |                |
|                 | midazole-2-one) |                |                |
+-----------------+-----------------+----------------+----------------+
| Trimethoprim    | Trimethoprim    | Edible offal,  | 50             |
|                 |                 | muscle         |                |
|                 |                 | (mammalian and |                |
|                 |                 | chicken), egg  |                |
|                 |                 | (chicken),     |                |
|                 |                 | milk (cattle)  |                |
+-----------------+-----------------+----------------+----------------+
| Tysolin         | Tysolin         | Milk (cattle)  | 50             |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Muscle, liver, | 200            |
|                 |                 | kidney         |                |
|                 |                 | (chicken and   |                |
|                 |                 | cattle),       |                |
|                 |                 | edible tissue  |                |
|                 |                 | (cattle), fat  |                |
|                 |                 | (chicken), egg |                |
|                 |                 | (chicken)      |                |
+-----------------+-----------------+----------------+----------------+
| Virginiamycin   | Virginiamycin   | Muscle, liver, | 0              |
|                 |                 | kidney, fat    |                |
|                 |                 | (cattle)       |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Muscle (pig    | 100            |
|                 |                 | and poultry)   |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Fat (poultry)  | 200            |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Liver (pig and | 300            |
|                 |                 | poultry)       |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Kidney, fat    | 400            |
|                 |                 | (pig)          |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Kidney         | 500            |
|                 |                 | (poultry)      |                |
+-----------------+-----------------+----------------+----------------+
| Zeranol         | Zeranol         | Muscle         | 2              |
|                 |                 | (cattle)       |                |
+-----------------+-----------------+----------------+----------------+
|                 |                 | Liver (cattle) | 10             |
+-----------------+-----------------+----------------+----------------+

> \* Good animal husbandry practice
>
> Note: These MRLs will be reviewed every year.
>
> **TABLE II**

## PROHIBITED DRUGS

> The following drugs are prohibited in food:
>
> Beta agonists excluding
>
> Ractopamine
>
> Nitrofurans
>
> Chloramphenicol

**SIXTEENTH SCHEDULE -- PESTICIDE RESIDUE**

The food specified in column (2) of the table below shall not contain
the pesticide specified in relation thereto in column (1) in proportion
greater than the maximum permitted proportion specified in column (3)
thereof in relation to the food.

Note

"Not prescribed" means the Maximum Residue Limits are not required.

+-----------------------+-----------------------+-----------------------+
| Pesticide             | Food                  | Maximum Residue       |
|                       |                       | Limits                |
|                       |                       |                       |
|                       |                       | (MRLs) in food        |
|                       |                       | (mg/kg)               |
+-----------------------+-----------------------+-----------------------+
| 2,4-D                 | Rice (milled or       | 0.05                  |
|                       | polished)             |                       |
+-----------------------+-----------------------+-----------------------+
|                       | Coconut/coconut oil   | 0.05                  |
+-----------------------+-----------------------+-----------------------+
|                       | Palm oil              | 0.05                  |
+-----------------------+-----------------------+-----------------------+
|                       | Banana                | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Sugar cane            | 3                     |
+-----------------------+-----------------------+-----------------------+
| Abamectin             | Kale                  | 0.05                  |
+-----------------------+-----------------------+-----------------------+
|                       | Cabbage               | 0.05                  |
+-----------------------+-----------------------+-----------------------+
|                       | Chinese cabbage       | 0.05                  |
+-----------------------+-----------------------+-----------------------+
|                       | Mustards              | 0.05                  |
+-----------------------+-----------------------+-----------------------+
| Acephate              | Rice (milled or       | 0.2                   |
|                       | polished)             |                       |
+-----------------------+-----------------------+-----------------------+
|                       | Cocoa beans           | 0.2                   |
+-----------------------+-----------------------+-----------------------+
|                       | Citrus fruits         | 1                     |
+-----------------------+-----------------------+-----------------------+
|                       | Cauliflower           | 2                     |
+-----------------------+-----------------------+-----------------------+
|                       | Celery                | 5                     |
+-----------------------+-----------------------+-----------------------+
|                       | Kale                  | 5                     |
+-----------------------+-----------------------+-----------------------+
|                       | Coconut/coconut oil   | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Cabbage               | 2                     |
+-----------------------+-----------------------+-----------------------+
|                       | Mango                 | 1                     |
+-----------------------+-----------------------+-----------------------+
|                       | Palm oil              | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Lettuce               | 5                     |
+-----------------------+-----------------------+-----------------------+
|                       | Mustards              | 5                     |
+-----------------------+-----------------------+-----------------------+
|                       | Tomato                | 1                     |
+-----------------------+-----------------------+-----------------------+
|                       | Potato                | 0.5                   |
+-----------------------+-----------------------+-----------------------+
| Acetamiprid           | Okra                  | 2                     |
+-----------------------+-----------------------+-----------------------+
|                       | Long beans            | 2                     |
+-----------------------+-----------------------+-----------------------+
|                       | Cabbage               | 2                     |
+-----------------------+-----------------------+-----------------------+
|                       | Brinjal               | 2                     |
+-----------------------+-----------------------+-----------------------+
|                       | Cucumber              | 2                     |
+-----------------------+-----------------------+-----------------------+
| Alachlor              | Maize                 | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Soya bean             | 0.2                   |
+-----------------------+-----------------------+-----------------------+
|                       | Groundnuts            | 0.05                  |
+-----------------------+-----------------------+-----------------------+
| Ametryn               | Cocoa beans           | 0.2                   |
+-----------------------+-----------------------+-----------------------+
|                       | Coffee beans          | 0.2                   |
+-----------------------+-----------------------+-----------------------+
|                       | Citrus fruits         | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Coconut/coconut oil   | 0.2                   |
+-----------------------+-----------------------+-----------------------+
|                       | Palm oil              | 0.2                   |
+-----------------------+-----------------------+-----------------------+
|                       | Pineapple             | 0.2                   |
+-----------------------+-----------------------+-----------------------+
|                       | Banana                | 0.2                   |
+-----------------------+-----------------------+-----------------------+
|                       | Sugarcane             | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Tea                   | 0.2                   |
+-----------------------+-----------------------+-----------------------+
| Amitraz               | Papaya                | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Citrus fruits         | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Chilli                | 0.2                   |
+-----------------------+-----------------------+-----------------------+
|                       | Meat (sheep)          | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Meat (cattle,pig)     | 0.05                  |
+-----------------------+-----------------------+-----------------------+
|                       | Durian                | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Edible offal (cattle, | 0.2                   |
|                       | sheep, pig)           |                       |
+-----------------------+-----------------------+-----------------------+
|                       | French beans          | 1                     |
+-----------------------+-----------------------+-----------------------+
|                       | Mango                 | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Legume vegetables     | 1                     |
+-----------------------+-----------------------+-----------------------+
|                       | Brinjal               | 0.5                   |
+-----------------------+-----------------------+-----------------------+
| Anilofos              | Rice (milled or       | 0.1                   |
|                       | polished)             |                       |
+-----------------------+-----------------------+-----------------------+
| Atrazine              | Maize                 | 0.2                   |
+-----------------------+-----------------------+-----------------------+
|                       | Pineapple             | 0.2                   |
+-----------------------+-----------------------+-----------------------+
|                       | Sugarcane             | 0.1                   |
+-----------------------+-----------------------+-----------------------+
| Azadirachtin          |                       | Not prescribed        |
+-----------------------+-----------------------+-----------------------+
| Azoxytrobin           | Chilli                | 1                     |
+-----------------------+-----------------------+-----------------------+
|                       | Cucumber              | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Tomato                | 1                     |
+-----------------------+-----------------------+-----------------------+
| Bacillus              |                       | Not prescribed        |
| thruingiensis         |                       |                       |
+-----------------------+-----------------------+-----------------------+
| Bendiocarb            | Chilli                | 0.2                   |
+-----------------------+-----------------------+-----------------------+
|                       | Kale                  | 0.2                   |
+-----------------------+-----------------------+-----------------------+
|                       | Cabbage               | 0.2                   |
+-----------------------+-----------------------+-----------------------+
|                       | Chinese cabbage       | 0.2                   |
+-----------------------+-----------------------+-----------------------+
|                       | Mustard               | 0.2                   |
+-----------------------+-----------------------+-----------------------+
|                       | Legume vegetables     | 0.2                   |
+-----------------------+-----------------------+-----------------------+
|                       | Watermelon            | 0.2                   |
+-----------------------+-----------------------+-----------------------+
|                       | Brinjal               | 0.2                   |
+-----------------------+-----------------------+-----------------------+
|                       | Cucumber              | 0.2                   |
+-----------------------+-----------------------+-----------------------+
| Benomyl (expressed as | See carbendazim       |                       |
| carbendazim)          |                       |                       |
+-----------------------+-----------------------+-----------------------+
| Bensulfuron-methyl    | Rice (milled or       | 0.02                  |
|                       | polished)             |                       |
+-----------------------+-----------------------+-----------------------+
| Bentazone             | Rice (milled or       | 0.1                   |
|                       | polished)             |                       |
+-----------------------+-----------------------+-----------------------+
|                       | Maize                 | 0.2                   |
+-----------------------+-----------------------+-----------------------+
|                       | Soya bean             | 0.05                  |
+-----------------------+-----------------------+-----------------------+
|                       | Grounduts             | 0.05                  |
+-----------------------+-----------------------+-----------------------+
| Bispyribac sodium     | Rice (milled or       | 0.05                  |
|                       | polished)             |                       |
+-----------------------+-----------------------+-----------------------+
| Bitertanol            | Banana                | 0.5                   |
+-----------------------+-----------------------+-----------------------+
| Bordeaux mixture      |                       | Not prescribed        |
+-----------------------+-----------------------+-----------------------+
| BPMC                  | Rice (milled or       | 0.2                   |
|                       | polished)             |                       |
+-----------------------+-----------------------+-----------------------+
| Bromacil              | Pineapple             | 0.1                   |
+-----------------------+-----------------------+-----------------------+
| Bromopropylate        | Chill                 | 1                     |
+-----------------------+-----------------------+-----------------------+
|                       | Brinjal               | 1                     |
+-----------------------+-----------------------+-----------------------+
| Buprofezin            | Rice (milled or       | 0.2                   |
|                       | polished)             |                       |
+-----------------------+-----------------------+-----------------------+
| Butocarboxim          | Cocoa beans           | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Chilli                | 2                     |
+-----------------------+-----------------------+-----------------------+
|                       | Long beans            | 2                     |
+-----------------------+-----------------------+-----------------------+
|                       | Palm oil              | 2                     |
+-----------------------+-----------------------+-----------------------+
|                       | Tomato                | 2                     |
+-----------------------+-----------------------+-----------------------+
| Cadusafos             | Banana                | 0.01                  |
+-----------------------+-----------------------+-----------------------+
|                       | Sugarcane             | 0.01                  |
+-----------------------+-----------------------+-----------------------+
| Captan                | Coffee beans          | 10                    |
+-----------------------+-----------------------+-----------------------+
|                       | Groundnuts            | 10                    |
+-----------------------+-----------------------+-----------------------+
|                       | Palm oil              | 10                    |
+-----------------------+-----------------------+-----------------------+
|                       | Banana                | 15                    |
+-----------------------+-----------------------+-----------------------+
|                       | Strawberries          | 20                    |
+-----------------------+-----------------------+-----------------------+
|                       | Tea                   | 10                    |
+-----------------------+-----------------------+-----------------------+
|                       | Tomato                | 15                    |
+-----------------------+-----------------------+-----------------------+
| Carbaryl              | Okra                  | 10                    |
+-----------------------+-----------------------+-----------------------+
|                       | Rice (milled or       | 1                     |
|                       | polished)             |                       |
+-----------------------+-----------------------+-----------------------+
|                       | Poultry meat          | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Soya bean             | 1                     |
+-----------------------+-----------------------+-----------------------+
|                       | Cabbage               | 5                     |
+-----------------------+-----------------------+-----------------------+
|                       | Chinese cabbage       | 5                     |
+-----------------------+-----------------------+-----------------------+
|                       | Pumpkins              | 3                     |
+-----------------------+-----------------------+-----------------------+
|                       | Pepper (black/white)  | 5                     |
+-----------------------+-----------------------+-----------------------+
|                       | Mango                 | 5                     |
+-----------------------+-----------------------+-----------------------+
|                       | Mustards              | 10                    |
+-----------------------+-----------------------+-----------------------+
|                       | Brassica vegetables   | 5                     |
+-----------------------+-----------------------+-----------------------+
|                       | Legume vegetables     | 5                     |
+-----------------------+-----------------------+-----------------------+
|                       | Brinjal               | 5                     |
+-----------------------+-----------------------+-----------------------+
|                       | Cucumber              | 3                     |
+-----------------------+-----------------------+-----------------------+
| Carbendazim           | Onion (bulb)          | 2                     |
+-----------------------+-----------------------+-----------------------+
|                       | Rice (milled or       | 0.5                   |
|                       | polished)             |                       |
+-----------------------+-----------------------+-----------------------+
|                       | Papaya                | 3                     |
+-----------------------+-----------------------+-----------------------+
|                       | Coffee beans          | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Citrus fruits         | 10                    |
+-----------------------+-----------------------+-----------------------+
|                       | Chilli                | 5                     |
+-----------------------+-----------------------+-----------------------+
|                       | Guava                 | 3                     |
+-----------------------+-----------------------+-----------------------+
|                       | Sweet pea             | 2                     |
+-----------------------+-----------------------+-----------------------+
|                       | Groundnuts            | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Kale                  | 5                     |
+-----------------------+-----------------------+-----------------------+
|                       | Cabbage               | 2                     |
+-----------------------+-----------------------+-----------------------+
|                       | Chinese cabbage       | 5                     |
+-----------------------+-----------------------+-----------------------+
|                       | Pepper (black/white)  | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Mango                 | 3                     |
+-----------------------+-----------------------+-----------------------+
|                       | Banana                | 1                     |
+-----------------------+-----------------------+-----------------------+
|                       | Celery                | 2                     |
+-----------------------+-----------------------+-----------------------+
|                       | Lettuce               | 5                     |
+-----------------------+-----------------------+-----------------------+
|                       | Mustards              | 5                     |
+-----------------------+-----------------------+-----------------------+
|                       | Legume vegetables     | 2                     |
+-----------------------+-----------------------+-----------------------+
|                       | Watermelon            | 2                     |
+-----------------------+-----------------------+-----------------------+
|                       | Cucumber              | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Tomato                | 5                     |
+-----------------------+-----------------------+-----------------------+
| Carbofuran (sum of    | Rice (milled or       | 2                     |
| carbofuran and        | polished)             |                       |
| 3-hydroxycarbofuran   |                       |                       |
| expressed as          |                       |                       |
| carbofuran            |                       |                       |
+-----------------------+-----------------------+-----------------------+
|                       | Maize                 | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Pepper (black/white)  | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Mango                 | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Banana                | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Sugar cane            | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Brinjal               | 0.1                   |
+-----------------------+-----------------------+-----------------------+
| Carbosulfan           | Rice (milled or       | 0.2                   |
|                       | polished)             |                       |
+-----------------------+-----------------------+-----------------------+
|                       | Chilli                | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Long beans            | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Watermelon            | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Brinjal               | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Cucumber              | 0.5                   |
+-----------------------+-----------------------+-----------------------+
| Cartap (expressed as  | Rice (milled or       | 0.1                   |
| free base)            | polished)             |                       |
+-----------------------+-----------------------+-----------------------+
|                       | Cabbage               | 0.2                   |
+-----------------------+-----------------------+-----------------------+
|                       | Chinese cabbage       | 2                     |
+-----------------------+-----------------------+-----------------------+
|                       | Lettuce               | 2                     |
+-----------------------+-----------------------+-----------------------+
|                       | Mustards              | 2                     |
+-----------------------+-----------------------+-----------------------+
| Chinomethionat        | Chilli                | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Brinjal               | 0.5                   |
+-----------------------+-----------------------+-----------------------+
| Chiorfenapyr          | Cabbage               | 1                     |
+-----------------------+-----------------------+-----------------------+
|                       | Chinese cabbage       | 1                     |
+-----------------------+-----------------------+-----------------------+
|                       | Brinjal               | 1                     |
+-----------------------+-----------------------+-----------------------+
|                       | Cucumber              | 1                     |
+-----------------------+-----------------------+-----------------------+
| Chiorfluazuron        | Okra                  | 0.3                   |
+-----------------------+-----------------------+-----------------------+
|                       | Chilli                | 0.3                   |
+-----------------------+-----------------------+-----------------------+
|                       | Long beans            | 0.3                   |
+-----------------------+-----------------------+-----------------------+
|                       | Kale                  | 0.3                   |
+-----------------------+-----------------------+-----------------------+
|                       | Radish                | 0.3                   |
+-----------------------+-----------------------+-----------------------+
|                       | Lettuce               | 0.3                   |
+-----------------------+-----------------------+-----------------------+
|                       | Mustards              | 0.3                   |
+-----------------------+-----------------------+-----------------------+
|                       | Brinjals              | 0.3                   |
+-----------------------+-----------------------+-----------------------+
| Chlorimuron ethyl     | Rice (milled or       | 0.02                  |
|                       | polished)             |                       |
+-----------------------+-----------------------+-----------------------+
| Chlorothalonil        | Onion (bulb)          | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Cocoa beans           | 0.05                  |
+-----------------------+-----------------------+-----------------------+
|                       | Coffee beans          | 0.2                   |
+-----------------------+-----------------------+-----------------------+
|                       | Chilli                | 5                     |
+-----------------------+-----------------------+-----------------------+
|                       | Spring onion leaves   | 10                    |
+-----------------------+-----------------------+-----------------------+
|                       | Ginger                | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Groundnuts            | 0.05                  |
+-----------------------+-----------------------+-----------------------+
|                       | Cabbage               | 1                     |
+-----------------------+-----------------------+-----------------------+
|                       | Pepper (black/white)  | 0.2                   |
+-----------------------+-----------------------+-----------------------+
|                       | Mango                 | 3                     |
+-----------------------+-----------------------+-----------------------+
|                       | Banana                | 0.2                   |
+-----------------------+-----------------------+-----------------------+
|                       | Celery                | 10                    |
+-----------------------+-----------------------+-----------------------+
|                       | Lettuce               | 10                    |
+-----------------------+-----------------------+-----------------------+
|                       | Legume vegetables     | 5                     |
+-----------------------+-----------------------+-----------------------+
|                       | Watermelon            | 5                     |
+-----------------------+-----------------------+-----------------------+
|                       | Cucumber              | 5                     |
+-----------------------+-----------------------+-----------------------+
|                       | Tomato                | 5                     |
+-----------------------+-----------------------+-----------------------+
|                       | Potato                | 0.2                   |
+-----------------------+-----------------------+-----------------------+
| Chlorpyrifos          | Starfruit             | 1                     |
+-----------------------+-----------------------+-----------------------+
|                       | Okra                  | 0.2                   |
+-----------------------+-----------------------+-----------------------+
|                       | Rice (milled or       | 0.1                   |
|                       | polished)             |                       |
+-----------------------+-----------------------+-----------------------+
|                       | Cocoa beans           | 0.05                  |
+-----------------------+-----------------------+-----------------------+
|                       | Citrus fruits         | 1                     |
+-----------------------+-----------------------+-----------------------+
|                       | Cauliflower           | 0.05                  |
+-----------------------+-----------------------+-----------------------+
|                       | Chilli                | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Ginger                | 0.05                  |
+-----------------------+-----------------------+-----------------------+
|                       | Maize                 | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Guava                 | 1                     |
+-----------------------+-----------------------+-----------------------+
|                       | Coconut/coconut oil   | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Cabbage               | 0.05                  |
+-----------------------+-----------------------+-----------------------+
|                       | Pepper (black/white)  | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Palm oil              | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Mustards              | 1                     |
+-----------------------+-----------------------+-----------------------+
|                       | Leafy vegetables      | 1                     |
+-----------------------+-----------------------+-----------------------+
|                       | Legume vegetables     | 0.2                   |
+-----------------------+-----------------------+-----------------------+
|                       | Tomato                | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Potato                | 0.05                  |
+-----------------------+-----------------------+-----------------------+
| Cinosulfuron          | Rice (milled or       | 0.1                   |
|                       | unpolished)           |                       |
+-----------------------+-----------------------+-----------------------+
|                       | Cocoa beans           | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Palm oil              | 0.1                   |
+-----------------------+-----------------------+-----------------------+
| Clethodim             | Onion (bulb)          | 0.2                   |
+-----------------------+-----------------------+-----------------------+
|                       | Tomato                | 01\.                  |
+-----------------------+-----------------------+-----------------------+
| Copper hydroxide      |                       | Not prescribed        |
+-----------------------+-----------------------+-----------------------+
| Copper oxychloride    |                       | Not prescribed        |
+-----------------------+-----------------------+-----------------------+
| Copper sulphate       |                       | Not prescribed        |
+-----------------------+-----------------------+-----------------------+
| Coumaphos (sum of     | Meat (fat)            | 0.5                   |
| coumaphos and its     |                       |                       |
| oxygen analogue       |                       |                       |
+-----------------------+-----------------------+-----------------------+
|                       | Milk (fat)            | 0.02                  |
+-----------------------+-----------------------+-----------------------+
| Cupric hydroxide      |                       | Not prescribed        |
+-----------------------+-----------------------+-----------------------+
| Cuprous oxide         |                       | Not prescribed        |
+-----------------------+-----------------------+-----------------------+
| Cyclosulfamuron       | Rice (milled or       | 0.1                   |
|                       | polished)             |                       |
+-----------------------+-----------------------+-----------------------+
| Cycloxydim            | Onion (bulb)          | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Citrus fruits         | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Tomato                | 0.5                   |
+-----------------------+-----------------------+-----------------------+
| Cyfluthrin            | Cocoa beans           | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Citrus fruits         | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Chilli                | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Ginger                | 0.01                  |
+-----------------------+-----------------------+-----------------------+
|                       | Legume vegetables     | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Brinjal               | 0.5                   |
+-----------------------+-----------------------+-----------------------+
| Cyhalothrin           | Okra                  | 0.2                   |
+-----------------------+-----------------------+-----------------------+
|                       | Rice (milled or       | 1                     |
|                       | polished)             |                       |
+-----------------------+-----------------------+-----------------------+
|                       | Cocoa beans           | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Chilli                | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Durian                | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Sweet pea             | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Long beans            | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Cabbage               | 0.2                   |
+-----------------------+-----------------------+-----------------------+
|                       | Pepper (black/white)  | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Palm oil              | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Brinjal               | 0.1                   |
+-----------------------+-----------------------+-----------------------+
| Cymoxanil             | Onion (bulb)          | 0.2                   |
+-----------------------+-----------------------+-----------------------+
|                       | Cabbage               | 0.2                   |
+-----------------------+-----------------------+-----------------------+
|                       | Squash                | 0.2                   |
+-----------------------+-----------------------+-----------------------+
|                       | Melons                | 0.2                   |
+-----------------------+-----------------------+-----------------------+
|                       | Cucumber              | 0.2                   |
+-----------------------+-----------------------+-----------------------+
|                       | Tomato                | 0.2                   |
+-----------------------+-----------------------+-----------------------+
|                       | Yam                   | 0.2                   |
+-----------------------+-----------------------+-----------------------+
|                       | Potato                | 0.2                   |
+-----------------------+-----------------------+-----------------------+
| Cypermethrin (sum of  | Starfruit             | 2                     |
| isomers)              |                       |                       |
+-----------------------+-----------------------+-----------------------+
|                       | Okra                  | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Papaya                | 2                     |
+-----------------------+-----------------------+-----------------------+
|                       | Cocoa beans           | 0.05                  |
+-----------------------+-----------------------+-----------------------+
|                       | Citrus fruits         | 2                     |
+-----------------------+-----------------------+-----------------------+
|                       | Chilli                | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Meat (fat)            | 0.2                   |
+-----------------------+-----------------------+-----------------------+
|                       | Maize                 | 0.05                  |
+-----------------------+-----------------------+-----------------------+
|                       | Guava                 | 2                     |
+-----------------------+-----------------------+-----------------------+
|                       | Green gram            | 0.05                  |
+-----------------------+-----------------------+-----------------------+
|                       | Long beans            | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Kale                  | 1                     |
+-----------------------+-----------------------+-----------------------+
|                       | Cabbage               | 1                     |
+-----------------------+-----------------------+-----------------------+
|                       | Cauliflower           | 1                     |
+-----------------------+-----------------------+-----------------------+
|                       | Mango                 | 2                     |
+-----------------------+-----------------------+-----------------------+
|                       | Palm oil              | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Lettuce               | 2                     |
+-----------------------+-----------------------+-----------------------+
|                       | Mustards              | 2                     |
+-----------------------+-----------------------+-----------------------+
|                       | Leafy vegetables      | 2                     |
+-----------------------+-----------------------+-----------------------+
|                       | Brassica vegetables   | 1                     |
+-----------------------+-----------------------+-----------------------+
|                       | Legume vegetables     | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Brinjal               | 0.2                   |
+-----------------------+-----------------------+-----------------------+
|                       | Milks (fat)           | 0.05                  |
+-----------------------+-----------------------+-----------------------+
|                       | Tomato                | 0.5                   |
+-----------------------+-----------------------+-----------------------+
| Cyproconazole         | Cocoa beans           | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Coffee beans          | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Palm oil              | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Legume vegetables     | 0.1                   |
+-----------------------+-----------------------+-----------------------+
| Cyromazine            | Sweet pea             | 2                     |
+-----------------------+-----------------------+-----------------------+
| Deltamethrin (sum of  | Okra                  | 0.2                   |
| isomers)              |                       |                       |
+-----------------------+-----------------------+-----------------------+
|                       | Rice (milled or       | 1                     |
|                       | polished)             |                       |
+-----------------------+-----------------------+-----------------------+
|                       | Papaya                | 0.05                  |
+-----------------------+-----------------------+-----------------------+
|                       | Cocoa beans           | 0.05                  |
+-----------------------+-----------------------+-----------------------+
|                       | Citrus fruits         | 0.05                  |
+-----------------------+-----------------------+-----------------------+
|                       | Cauliflower           | 0.2                   |
+-----------------------+-----------------------+-----------------------+
|                       | Chilli                | 0.2                   |
+-----------------------+-----------------------+-----------------------+
|                       | Guava                 | 0.05                  |
+-----------------------+-----------------------+-----------------------+
|                       | French beans          | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Long beans            | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Cabbage               | 0.2                   |
+-----------------------+-----------------------+-----------------------+
|                       | Mango                 | 0.05                  |
+-----------------------+-----------------------+-----------------------+
|                       | Palm oil              | 0.2                   |
+-----------------------+-----------------------+-----------------------+
|                       | Rambutan              | 0.05                  |
+-----------------------+-----------------------+-----------------------+
|                       | Legume vegetables     | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Tea                   | 10                    |
+-----------------------+-----------------------+-----------------------+
|                       | Brinjal               | 0.2                   |
+-----------------------+-----------------------+-----------------------+
|                       | Cucumber              | 0.2                   |
+-----------------------+-----------------------+-----------------------+
|                       | Tomato                | 0.2                   |
+-----------------------+-----------------------+-----------------------+
| Diafenthiuron         | Cauliflower           | 0.2                   |
+-----------------------+-----------------------+-----------------------+
|                       | Chilli                | 0.2                   |
+-----------------------+-----------------------+-----------------------+
|                       | Kale                  | 0.2                   |
+-----------------------+-----------------------+-----------------------+
|                       | Cabbage               | 0.2                   |
+-----------------------+-----------------------+-----------------------+
|                       | Chinese cabbage       | 0.2                   |
+-----------------------+-----------------------+-----------------------+
|                       | Mustards              | 0.2                   |
+-----------------------+-----------------------+-----------------------+
|                       | Legume vegetables     | 0.2                   |
+-----------------------+-----------------------+-----------------------+
|                       | Brinjals              | 0.2                   |
+-----------------------+-----------------------+-----------------------+
|                       | Cucumber              | 0.2                   |
+-----------------------+-----------------------+-----------------------+
| Diazinon              | Starfruit             | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Okra                  | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Rice (milled or       | 0.1                   |
|                       | polished)             |                       |
+-----------------------+-----------------------+-----------------------+
|                       | Citrus fruits         | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Cauliflower           | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Chilli                | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Guava                 | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Rose apple            | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Long beans            | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Kale                  | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Cabbage               | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Chinese cabbage       | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Mango                 | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Celery                | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Mustards              | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Legume vegetables     | 0.2                   |
+-----------------------+-----------------------+-----------------------+
|                       | Brinjal               | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Cucumber              | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Tomato                | 0.5                   |
+-----------------------+-----------------------+-----------------------+
| Dicamba               | Palm oil              | 0.1                   |
+-----------------------+-----------------------+-----------------------+
| Dichlorvos            | Mango                 | 0.1                   |
+-----------------------+-----------------------+-----------------------+
| Dicofol               | Citrus fruits         | 5                     |
+-----------------------+-----------------------+-----------------------+
|                       | Chilli                | 1                     |
+-----------------------+-----------------------+-----------------------+
|                       | French beans          | 2                     |
+-----------------------+-----------------------+-----------------------+
|                       | Long beans            | 2                     |
+-----------------------+-----------------------+-----------------------+
|                       | Mango                 | 1                     |
+-----------------------+-----------------------+-----------------------+
|                       | Tea                   | 5                     |
+-----------------------+-----------------------+-----------------------+
|                       | Watermelon            | 0.2                   |
+-----------------------+-----------------------+-----------------------+
|                       | Cucumber              | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Tomato                | 1                     |
+-----------------------+-----------------------+-----------------------+
| Difenozonazole        | Rice (milled or       | 0.1                   |
|                       | polished)             |                       |
+-----------------------+-----------------------+-----------------------+
|                       | Cocoa beans           | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Chilli                | 1                     |
+-----------------------+-----------------------+-----------------------+
|                       | French beans          | 1                     |
+-----------------------+-----------------------+-----------------------+
|                       | Long beans            | 1                     |
+-----------------------+-----------------------+-----------------------+
|                       | Mango                 | 1                     |
+-----------------------+-----------------------+-----------------------+
|                       | Palm oil              | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Banana                | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Mustards              | 1                     |
+-----------------------+-----------------------+-----------------------+
|                       | Watermelon            | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Cucumber              | 1                     |
+-----------------------+-----------------------+-----------------------+
|                       | Tomato                | 1                     |
+-----------------------+-----------------------+-----------------------+
| Diflubenzuron         | Cabbage               | 1                     |
+-----------------------+-----------------------+-----------------------+
| Dimethoate            | Onion (bulb)          | 0.2                   |
+-----------------------+-----------------------+-----------------------+
|                       | Rice (milled or       | 0.1                   |
|                       | polished)             |                       |
+-----------------------+-----------------------+-----------------------+
|                       | Cocoa beans           | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Coffee beans          | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Citrus fruits         | 2                     |
+-----------------------+-----------------------+-----------------------+
|                       | Cauliflower           | 2                     |
+-----------------------+-----------------------+-----------------------+
|                       | Chilli                | 2                     |
+-----------------------+-----------------------+-----------------------+
|                       | French beans          | 1                     |
+-----------------------+-----------------------+-----------------------+
|                       | Long beans            | 1                     |
+-----------------------+-----------------------+-----------------------+
|                       | Ground nuts           | 0.05                  |
+-----------------------+-----------------------+-----------------------+
|                       | Kale                  | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Carrot                | 1                     |
+-----------------------+-----------------------+-----------------------+
|                       | Cabbage               | 2                     |
+-----------------------+-----------------------+-----------------------+
|                       | Pumpkins              | 2                     |
+-----------------------+-----------------------+-----------------------+
|                       | Radish                | 1                     |
+-----------------------+-----------------------+-----------------------+
|                       | Mango                 | 1                     |
+-----------------------+-----------------------+-----------------------+
|                       | Pineapple             | 1                     |
+-----------------------+-----------------------+-----------------------+
|                       | Banana                | 1                     |
+-----------------------+-----------------------+-----------------------+
|                       | Lettuce               | 2                     |
+-----------------------+-----------------------+-----------------------+
|                       | Brassica vegetables   | 2                     |
+-----------------------+-----------------------+-----------------------+
|                       | Leafy vegetables      | 2                     |
+-----------------------+-----------------------+-----------------------+
|                       | Legume vegetables     | 1                     |
+-----------------------+-----------------------+-----------------------+
|                       | Tea                   | 0.2                   |
+-----------------------+-----------------------+-----------------------+
|                       | Watermelon            | 1                     |
+-----------------------+-----------------------+-----------------------+
|                       | Brinjal               | 2                     |
+-----------------------+-----------------------+-----------------------+
|                       | Cucumber              | 2                     |
+-----------------------+-----------------------+-----------------------+
|                       | Tomato                | 1                     |
+-----------------------+-----------------------+-----------------------+
| Dimethomorph          | Muskmelon             | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Cucumber              | 0.2                   |
+-----------------------+-----------------------+-----------------------+
|                       | Tomato                | 0.5                   |
+-----------------------+-----------------------+-----------------------+
| Dithiocarbamates      | Onion (bulb)          | 0.5                   |
| (expressed as CS2)    |                       |                       |
+-----------------------+-----------------------+-----------------------+
| Mancozeb              | Amaranth              | 10                    |
+-----------------------+-----------------------+-----------------------+
| Maneb                 | Starfruit             | 5                     |
+-----------------------+-----------------------+-----------------------+
| Propineb              | Rice (milled or       | 0.5                   |
|                       | polished)             |                       |
+-----------------------+-----------------------+-----------------------+
| Thiram                | Papaya                | 5                     |
+-----------------------+-----------------------+-----------------------+
| Zineb                 | Cocoa beans           | 5                     |
+-----------------------+-----------------------+-----------------------+
| Ziram                 | Citrus fruits         | 10                    |
+-----------------------+-----------------------+-----------------------+
|                       | Cauliflower           | 5                     |
+-----------------------+-----------------------+-----------------------+
|                       | Chilli                | 3                     |
+-----------------------+-----------------------+-----------------------+
|                       | Spring onion leaves   | 10                    |
+-----------------------+-----------------------+-----------------------+
|                       | Durian                | 1                     |
+-----------------------+-----------------------+-----------------------+
|                       | Guava                 | 5                     |
+-----------------------+-----------------------+-----------------------+
|                       | Sweet pea             | 2                     |
+-----------------------+-----------------------+-----------------------+
|                       | Long beans            | 2                     |
+-----------------------+-----------------------+-----------------------+
|                       | Groundnuts            | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Cabbage               | 5                     |
+-----------------------+-----------------------+-----------------------+
|                       | Pumpkins              | 0.2                   |
+-----------------------+-----------------------+-----------------------+
|                       | Pepper (black/white)  | 3                     |
+-----------------------+-----------------------+-----------------------+
|                       | Leek                  | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Mango                 | 2                     |
+-----------------------+-----------------------+-----------------------+
|                       | Melons                | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Palm oil              | 1                     |
+-----------------------+-----------------------+-----------------------+
|                       | Banana                | 2                     |
+-----------------------+-----------------------+-----------------------+
|                       | Celery                | 5                     |
+-----------------------+-----------------------+-----------------------+
|                       | Lettuce               | 10                    |
+-----------------------+-----------------------+-----------------------+
|                       | Mustards              | 10                    |
+-----------------------+-----------------------+-----------------------+
|                       | Leafy vegetables      | 10                    |
+-----------------------+-----------------------+-----------------------+
|                       | Legume vegetables     | 2                     |
+-----------------------+-----------------------+-----------------------+
|                       | Tea                   | 5                     |
+-----------------------+-----------------------+-----------------------+
|                       | Watermelon            | 1                     |
+-----------------------+-----------------------+-----------------------+
|                       | Cucumber              | 2                     |
+-----------------------+-----------------------+-----------------------+
|                       | Tomato                | 5                     |
+-----------------------+-----------------------+-----------------------+
|                       | Potato                | 02                    |
+-----------------------+-----------------------+-----------------------+
| Diuron                | Papaya                | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Coffee beans          | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Citrus fruits         | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Palm oil              | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Pineapple             | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Banana                | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Sugar cane            | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | tea                   | 1                     |
+-----------------------+-----------------------+-----------------------+
| DSMA                  | Palm oil              | 0.1                   |
+-----------------------+-----------------------+-----------------------+
| Emamectin benzoate    | Cabbage               | 0.05                  |
+-----------------------+-----------------------+-----------------------+
|                       | Chinese cabbage       | 0.05                  |
+-----------------------+-----------------------+-----------------------+
|                       | Kale                  | 0.05                  |
+-----------------------+-----------------------+-----------------------+
|                       | Mustards              | 0.05                  |
+-----------------------+-----------------------+-----------------------+
| Endosulfan            | Cocoa beans           | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Citrus fruits         | 2                     |
+-----------------------+-----------------------+-----------------------+
|                       | Maize                 | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Cabbage               | 2                     |
+-----------------------+-----------------------+-----------------------+
|                       | Pepper (black/white)  | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Mango                 | 2                     |
+-----------------------+-----------------------+-----------------------+
|                       | Tea                   | 30                    |
+-----------------------+-----------------------+-----------------------+
|                       | Brinjal               | 2                     |
+-----------------------+-----------------------+-----------------------+
|                       | Cucumber              | 2                     |
+-----------------------+-----------------------+-----------------------+
| EPTC                  | Rice (milled or       | 0.1                   |
|                       | polished)             |                       |
+-----------------------+-----------------------+-----------------------+
| Ethoxysulfuron        | Rice (milled or       | 0.01                  |
|                       | polished)             |                       |
+-----------------------+-----------------------+-----------------------+
| Etofenprox            | Rice (milled or       | 0.5                   |
|                       | polished)             |                       |
+-----------------------+-----------------------+-----------------------+
| Famoxadone            | Watermelon            | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Cucumber              | 0.2                   |
+-----------------------+-----------------------+-----------------------+
|                       | Tomato                | 0.2                   |
+-----------------------+-----------------------+-----------------------+
| Fenamiphos            | Guava                 | 0.2                   |
+-----------------------+-----------------------+-----------------------+
|                       | Banana                | 0.1                   |
+-----------------------+-----------------------+-----------------------+
| Fenitrothion          | Cereal grains         | 10                    |
+-----------------------+-----------------------+-----------------------+
|                       | Rice (milled or       | 1                     |
|                       | polished)             |                       |
+-----------------------+-----------------------+-----------------------+
| Fenoxaprop-p-ethyl    | Rice (milled or       | 0.05                  |
|                       | polished)             |                       |
+-----------------------+-----------------------+-----------------------+
| Fenoxycarb            | Kale                  | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Cabbage               | 0.2                   |
+-----------------------+-----------------------+-----------------------+
|                       | Chinese cabbage       | 0.2                   |
+-----------------------+-----------------------+-----------------------+
|                       | Mustards              | 0.5                   |
+-----------------------+-----------------------+-----------------------+
| Fenpyroximate         | Citrus fruits         | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Chilli                | 0.5                   |
+-----------------------+-----------------------+-----------------------+
| Fenthion              | Starfruit             | 2                     |
+-----------------------+-----------------------+-----------------------+
|                       | Rice (milled or       | 0.05                  |
|                       | polished)             |                       |
+-----------------------+-----------------------+-----------------------+
|                       | Citrus fruits         | 2                     |
+-----------------------+-----------------------+-----------------------+
|                       | Guava                 | 2                     |
+-----------------------+-----------------------+-----------------------+
|                       | Mango                 | 2                     |
+-----------------------+-----------------------+-----------------------+
|                       | Cucumber              | 0.5                   |
+-----------------------+-----------------------+-----------------------+
| Fenvalerate           | Amaranth              | 2                     |
+-----------------------+-----------------------+-----------------------+
|                       | Okra                  | 1                     |
+-----------------------+-----------------------+-----------------------+
|                       | Cocoa beans           | 0.05                  |
+-----------------------+-----------------------+-----------------------+
|                       | Citrus fruits         | 2                     |
+-----------------------+-----------------------+-----------------------+
|                       | Cauliflower           | 2                     |
+-----------------------+-----------------------+-----------------------+
|                       | Chilli                | 1                     |
+-----------------------+-----------------------+-----------------------+
|                       | Kale                  | 10                    |
+-----------------------+-----------------------+-----------------------+
|                       | Cabbage               | 3                     |
+-----------------------+-----------------------+-----------------------+
|                       | Chinese cabbage       | 1                     |
+-----------------------+-----------------------+-----------------------+
|                       | Lettuce               | 2                     |
+-----------------------+-----------------------+-----------------------+
|                       | Mustards              | 2                     |
+-----------------------+-----------------------+-----------------------+
|                       | Brinjal               | 1                     |
+-----------------------+-----------------------+-----------------------+
|                       | Cucumber              | 0.2                   |
+-----------------------+-----------------------+-----------------------+
|                       | Tomato                | 1                     |
+-----------------------+-----------------------+-----------------------+
| Fipronil              | Rice (milled or       | 0.01                  |
|                       | polished)             |                       |
+-----------------------+-----------------------+-----------------------+
|                       | Chilli                | 0.05                  |
+-----------------------+-----------------------+-----------------------+
|                       | Cabbage               | 0.05                  |
+-----------------------+-----------------------+-----------------------+
|                       | Mustards              | 0.05                  |
+-----------------------+-----------------------+-----------------------+
|                       | Watermelon            | 0.01                  |
+-----------------------+-----------------------+-----------------------+
|                       | Brinjal               | 0.05                  |
+-----------------------+-----------------------+-----------------------+
| Fluazifop-butyl       | Papaya                | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Cocoa beans           | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Durian                | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Guava                 | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Mango                 | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Palm oil              | 0.2                   |
+-----------------------+-----------------------+-----------------------+
|                       | Banana                | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Rambutan              | 0.1                   |
+-----------------------+-----------------------+-----------------------+
| Flufenacet            | Maize                 | 0.1                   |
+-----------------------+-----------------------+-----------------------+
| Flufenozuron          | Cabbage               | 0.1                   |
+-----------------------+-----------------------+-----------------------+
| Fluroxypyr            | Cocoa beans           | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Palm oil              | 0.1                   |
+-----------------------+-----------------------+-----------------------+
| Flutolanil            | Rice (milled or       | 1                     |
|                       | polished)             |                       |
+-----------------------+-----------------------+-----------------------+
|                       | Durian                | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Mustards              | 1                     |
+-----------------------+-----------------------+-----------------------+
| Formetanate           | Chilli                | 2                     |
| hydrochloride         |                       |                       |
+-----------------------+-----------------------+-----------------------+
|                       | French beans          | 2                     |
+-----------------------+-----------------------+-----------------------+
|                       | Long beans            | 2                     |
+-----------------------+-----------------------+-----------------------+
|                       | Watermelon            | 1                     |
+-----------------------+-----------------------+-----------------------+
|                       | Brinjal               | 2                     |
+-----------------------+-----------------------+-----------------------+
|                       | Cucumber              | 1                     |
+-----------------------+-----------------------+-----------------------+
| Formothion            | Okra                  | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Cabbage               | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Root and tuber        | 2                     |
|                       | vegetables            |                       |
+-----------------------+-----------------------+-----------------------+
|                       | Brinjal               | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Cucumber              | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Tomato                | 0.1                   |
+-----------------------+-----------------------+-----------------------+
| Fosetyl aluminium     | Citrus fruits         | 5                     |
+-----------------------+-----------------------+-----------------------+
|                       | Cocoa beans           | 1                     |
+-----------------------+-----------------------+-----------------------+
|                       | Durian                | 1                     |
+-----------------------+-----------------------+-----------------------+
| Furathiocarb          | Rice (milled or       | 0.1                   |
|                       | polished)             |                       |
+-----------------------+-----------------------+-----------------------+
|                       | Citrus fruits         | 3                     |
+-----------------------+-----------------------+-----------------------+
|                       | Chilli                | 2                     |
+-----------------------+-----------------------+-----------------------+
|                       | Maize                 | 0.05                  |
+-----------------------+-----------------------+-----------------------+
|                       | Watermelon            | 0.2                   |
+-----------------------+-----------------------+-----------------------+
|                       | Brinjal               | 0.1                   |
+-----------------------+-----------------------+-----------------------+
| Glufosinate ammonium  | Onion (bulb)          | 0.05                  |
+-----------------------+-----------------------+-----------------------+
|                       | Starfruit             | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Rice (milled or       | 0.1                   |
|                       | polished)             |                       |
+-----------------------+-----------------------+-----------------------+
|                       | Papaya                | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Cocoa beans           | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Coffee beans          | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Citrus fruits         | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Durian                | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Cashew nuts           | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Guava                 | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Coconut/coconut oil   | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Cabbage               | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Chinese cabbage       | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Mango                 | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Palm oil              | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Jackfruit             | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Banana                | 0.2                   |
+-----------------------+-----------------------+-----------------------+
|                       | Lettuce               | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Leafy vegetables      | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Legume vegables       | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Tea                   | 0.2                   |
+-----------------------+-----------------------+-----------------------+
|                       | Watermelon            | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Brinjal               | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Tomato                | 0.1                   |
+-----------------------+-----------------------+-----------------------+
| Glyphosate            | Starfruit             | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Papaya                | 0.2                   |
+-----------------------+-----------------------+-----------------------+
|                       | Cocoa beans           | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Coffee beans          | 0.2                   |
+-----------------------+-----------------------+-----------------------+
|                       | Citrus fruits         | 0.2                   |
+-----------------------+-----------------------+-----------------------+
|                       | Durian                | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Guava                 | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Coconut/coconut oil   | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Mango                 | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Palm oil              | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Banana                | 02\.                  |
+-----------------------+-----------------------+-----------------------+
|                       | Tea                   | 0.2                   |
+-----------------------+-----------------------+-----------------------+
| Hexaconazole          | Rice (milled or       | 0.05                  |
|                       | polished)             |                       |
+-----------------------+-----------------------+-----------------------+
|                       | Coffee beans          | 0.05                  |
+-----------------------+-----------------------+-----------------------+
|                       | Long beans            | 0.2                   |
+-----------------------+-----------------------+-----------------------+
|                       | Mustards              | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Cucumber              | 0.1                   |
+-----------------------+-----------------------+-----------------------+
| Hexazinone            | Sugarcane             | 0.1                   |
+-----------------------+-----------------------+-----------------------+
| Hydrogen phosphide    | Rice (milled or       | 0.1                   |
|                       | polished)             |                       |
+-----------------------+-----------------------+-----------------------+
|                       | Cocoa beans           | 0.01                  |
+-----------------------+-----------------------+-----------------------+
| Imazaphyr             | Palm oil              | 0.1                   |
+-----------------------+-----------------------+-----------------------+
| Imazethapyr           | Palm oil              | 0.05                  |
+-----------------------+-----------------------+-----------------------+
| Imidachlorprid        | Rice (milled or       | 0.1                   |
|                       | polished)             |                       |
+-----------------------+-----------------------+-----------------------+
|                       | Citrus fruits         | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Chilli                | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Long beans            | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Capsicum              | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Mango                 | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Watermelon            | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Brinjal               | 0.1                   |
+-----------------------+-----------------------+-----------------------+
| Inorganic bromide     | Cereal grains         | 50                    |
+-----------------------+-----------------------+-----------------------+
|                       | Pulses                | 500                   |
+-----------------------+-----------------------+-----------------------+
|                       | Nuts                  | 100                   |
+-----------------------+-----------------------+-----------------------+
| Iprodione             | Rice (milled or       | 10                    |
|                       | polished)             |                       |
+-----------------------+-----------------------+-----------------------+
|                       | Citrus fruits         | 10                    |
+-----------------------+-----------------------+-----------------------+
|                       | Chilli                | 5                     |
+-----------------------+-----------------------+-----------------------+
|                       | Cabbage               | 5                     |
+-----------------------+-----------------------+-----------------------+
|                       | Chinese cabbage       | 5                     |
+-----------------------+-----------------------+-----------------------+
|                       | Rockmelon             | 2                     |
+-----------------------+-----------------------+-----------------------+
|                       | Water,e;pm            | 2                     |
+-----------------------+-----------------------+-----------------------+
|                       | Brinjal               | 10                    |
+-----------------------+-----------------------+-----------------------+
|                       | Cucumber              | 2                     |
+-----------------------+-----------------------+-----------------------+
|                       | Tomato                | 5                     |
+-----------------------+-----------------------+-----------------------+
| Iprovalicarb          | Tomato                | 1                     |
+-----------------------+-----------------------+-----------------------+
| Isazofos              | Rice (milled or       | 0.2                   |
|                       | polished)             |                       |
+-----------------------+-----------------------+-----------------------+
|                       | Cocoa beans           | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Coffee beans          | 0.1                   |
+-----------------------+-----------------------+-----------------------+
| Isoprothiolane        | Rice (milled or       | 2                     |
|                       | polished)             |                       |
+-----------------------+-----------------------+-----------------------+
| Lufenuron             | Chilli                | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Maize                 | 0.05                  |
+-----------------------+-----------------------+-----------------------+
|                       | Long beans            | 0.2                   |
+-----------------------+-----------------------+-----------------------+
|                       | Brinjals              | 0.2                   |
+-----------------------+-----------------------+-----------------------+
| Malathion             | Starfruit             | 2                     |
+-----------------------+-----------------------+-----------------------+
|                       | Okra                  | 8                     |
+-----------------------+-----------------------+-----------------------+
|                       | Rice (milled or       | 0.5                   |
|                       | polished)             |                       |
+-----------------------+-----------------------+-----------------------+
|                       | Papaya                | 1                     |
+-----------------------+-----------------------+-----------------------+
|                       | Citrus fruits         | 4                     |
+-----------------------+-----------------------+-----------------------+
|                       | Chilli                | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Meat (cow, goat, pig) | 1                     |
+-----------------------+-----------------------+-----------------------+
|                       | Poultry meat          | 1                     |
+-----------------------+-----------------------+-----------------------+
|                       | Guava                 | 2                     |
+-----------------------+-----------------------+-----------------------+
|                       | Cabbage               | 8                     |
+-----------------------+-----------------------+-----------------------+
|                       | Pineapple             | 8                     |
+-----------------------+-----------------------+-----------------------+
|                       | Lettuce               | 8                     |
+-----------------------+-----------------------+-----------------------+
|                       | Mustards              | 8                     |
+-----------------------+-----------------------+-----------------------+
|                       | Legume vegetables     | 2                     |
+-----------------------+-----------------------+-----------------------+
|                       | Brinjals              | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Cucumber              | 3                     |
+-----------------------+-----------------------+-----------------------+
|                       | Tomato                | 3                     |
+-----------------------+-----------------------+-----------------------+
| MCPA                  | Rice (milled or       | 0.1                   |
|                       | polished)             |                       |
+-----------------------+-----------------------+-----------------------+
| Mepronil              | Rice (milled or       | 1                     |
|                       | polished)             |                       |
+-----------------------+-----------------------+-----------------------+
|                       | Legume vegetables     | 1                     |
+-----------------------+-----------------------+-----------------------+
| Mercaptodimethur      | Rice (milled or       | 0.05                  |
| (methiocarb)          | polished)             |                       |
+-----------------------+-----------------------+-----------------------+
|                       | Long beans            | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Mustards              | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Cucumber              | 0.1                   |
+-----------------------+-----------------------+-----------------------+
| Metalaxyl             | Cocoa beans           | 0.2                   |
+-----------------------+-----------------------+-----------------------+
|                       | Citrus fruits         | 5                     |
+-----------------------+-----------------------+-----------------------+
|                       | Durian                | 0.2                   |
+-----------------------+-----------------------+-----------------------+
|                       | Maize                 | 0.05                  |
+-----------------------+-----------------------+-----------------------+
|                       | Cucumber              | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Tomato                | 0.5                   |
+-----------------------+-----------------------+-----------------------+
| Metaldehyde           | Rice (milled or       | 1                     |
|                       | polished)             |                       |
+-----------------------+-----------------------+-----------------------+
|                       | Lettuce               | 1                     |
+-----------------------+-----------------------+-----------------------+
|                       | Strawberries          | 1                     |
+-----------------------+-----------------------+-----------------------+
| Methamidophos         | Coconut/coconut oil   | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Palm oil              | 0.1                   |
+-----------------------+-----------------------+-----------------------+
| Methidathion          | Cocoa beans           | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Maize                 | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Palm oil              | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Sugar cane            | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Tea                   | 0.5                   |
+-----------------------+-----------------------+-----------------------+
| Metolachior           | Amaranth              | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Chilli                | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Maize                 | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | French beans          | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Sweet peas            | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Long beans            | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Soya bean             | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Groundnut             | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Bitter gourd          | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Angled loofah         | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Lettuce               | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Legume vegetables     | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Sugarcane             | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Watermelon            | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | cucumber              | 0.1                   |
+-----------------------+-----------------------+-----------------------+
| Metribuzin            | Soyabean              | 0.05                  |
+-----------------------+-----------------------+-----------------------+
| Metsulfuron methyl    | Rice (milled or       | 0.02                  |
|                       | polished)             |                       |
+-----------------------+-----------------------+-----------------------+
|                       | Palm oil              | 0.02                  |
+-----------------------+-----------------------+-----------------------+
| Molinate              | Rice (milled or       | 0.1                   |
|                       | polished)             |                       |
+-----------------------+-----------------------+-----------------------+
| Monocrotophos         | Coconut/coconut oil   | 0.05                  |
+-----------------------+-----------------------+-----------------------+
|                       | Palm oil              | 0.05                  |
+-----------------------+-----------------------+-----------------------+
| MSMA                  | Cocoa beans           | 1                     |
+-----------------------+-----------------------+-----------------------+
|                       | Palm oil              | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Sugar cane            | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Tea                   | 1                     |
+-----------------------+-----------------------+-----------------------+
| MTMC (metolcarb)      | Rice (milled or       | 0.5                   |
|                       | polished)             |                       |
+-----------------------+-----------------------+-----------------------+
| Myclobutanil          | French beans          | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Long beans            | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | cucumber              | 0.5                   |
+-----------------------+-----------------------+-----------------------+
| Napropamide           | Chilli                | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Sugarcane             | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Brinjal               | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Tomato                | 0.1                   |
+-----------------------+-----------------------+-----------------------+
| Ofurace               | Leafy vegetable       | 1                     |
+-----------------------+-----------------------+-----------------------+
|                       | Tomato                | 0.5                   |
+-----------------------+-----------------------+-----------------------+
| Oxadiargyl            | Rice (milled or       | 0.05                  |
|                       | polished)             |                       |
+-----------------------+-----------------------+-----------------------+
| Oxadiazon             | Rice (milled or       | 0.05                  |
|                       | polished)             |                       |
+-----------------------+-----------------------+-----------------------+
| Oxadixyl              | Cocoa beans           | 1                     |
+-----------------------+-----------------------+-----------------------+
|                       | Watermelon            | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Cucumber              | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Tomato                | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Potato                | 0.2                   |
+-----------------------+-----------------------+-----------------------+
| Oxycarboxin           | French beans          | 5                     |
+-----------------------+-----------------------+-----------------------+
|                       | Green gram            | 5                     |
+-----------------------+-----------------------+-----------------------+
|                       | Long beans            | 5                     |
+-----------------------+-----------------------+-----------------------+
| Oxyfluorfen           | Soya bean             | 0.05                  |
+-----------------------+-----------------------+-----------------------+
|                       | Groundnuts            | 0.05                  |
+-----------------------+-----------------------+-----------------------+
| Paraquat              | Rice (milled or       | 0.5                   |
|                       | polished)             |                       |
+-----------------------+-----------------------+-----------------------+
|                       | Cocoa beans           | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Coffee beans          | 0.05                  |
+-----------------------+-----------------------+-----------------------+
|                       | Coconut/coconut oil   | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Pepper (black/white)  | 0.05                  |
+-----------------------+-----------------------+-----------------------+
|                       | Palm oil              | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Banana                | 0.05                  |
+-----------------------+-----------------------+-----------------------+
|                       | Root and tuber        | 0.05                  |
|                       | vegetables            |                       |
+-----------------------+-----------------------+-----------------------+
|                       | tapioca               | 0.05                  |
+-----------------------+-----------------------+-----------------------+
| Pencycuron            | Rice (milled or       | 0.5                   |
|                       | polished)             |                       |
+-----------------------+-----------------------+-----------------------+
|                       | Mustards              | 1                     |
+-----------------------+-----------------------+-----------------------+
| Pendimethalin         | Cabbage               | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Mustards              | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Tomato                | 0.1                   |
+-----------------------+-----------------------+-----------------------+
| Permethrin            | Okra                  | 1                     |
+-----------------------+-----------------------+-----------------------+
|                       | Cauliflower           | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Cabbage               | 5                     |
+-----------------------+-----------------------+-----------------------+
|                       | Brinjal               | 1                     |
+-----------------------+-----------------------+-----------------------+
|                       | Tomato                | 1                     |
+-----------------------+-----------------------+-----------------------+
| Phentoate             | Onion (bulb)          | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Okra                  | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Rice (milled or       | 0.05                  |
|                       | polished)             |                       |
+-----------------------+-----------------------+-----------------------+
|                       | Cauliflower           | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Cabbage               | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Lettuce               | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Legume vegetables     | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Brinjal               | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Cucumber              | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Tomato                | 0.1                   |
+-----------------------+-----------------------+-----------------------+
| Phoxim                | Meat (cow, buffalo,   | 0.01                  |
|                       | sheep, goat, pig,     |                       |
|                       | rabbit)               |                       |
+-----------------------+-----------------------+-----------------------+
|                       | Poultry meat          | 0.01                  |
+-----------------------+-----------------------+-----------------------+
|                       | Fat (cow, buffalo,    | 0.05                  |
|                       | sheep, goat, pig,     |                       |
|                       | rabbit)               |                       |
+-----------------------+-----------------------+-----------------------+
|                       | Poultry fat           | 0.05                  |
+-----------------------+-----------------------+-----------------------+
| Picloram              | sugarcane             | 0.01                  |
+-----------------------+-----------------------+-----------------------+
| Primiphos-methyl      | Rice (milled or       | 1                     |
|                       | polished)             |                       |
+-----------------------+-----------------------+-----------------------+
|                       | Maize                 | 5                     |
+-----------------------+-----------------------+-----------------------+
|                       | Groundnuts            | 2                     |
+-----------------------+-----------------------+-----------------------+
| Pretilachlor          | Rice (milled or       | 0.05                  |
|                       | polished)             |                       |
+-----------------------+-----------------------+-----------------------+
| Prochloraz            | Papaya                | 1                     |
+-----------------------+-----------------------+-----------------------+
|                       | Citrus fruits         | 5                     |
+-----------------------+-----------------------+-----------------------+
|                       | Chilli                | 5                     |
+-----------------------+-----------------------+-----------------------+
|                       | Guava                 | 2                     |
+-----------------------+-----------------------+-----------------------+
|                       | Pepper (black, white) | 8                     |
+-----------------------+-----------------------+-----------------------+
|                       | Mango                 | 2                     |
+-----------------------+-----------------------+-----------------------+
|                       | Banana                | 5                     |
+-----------------------+-----------------------+-----------------------+
| Profenofos            | Cauliflower           | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Chilli                | 5                     |
+-----------------------+-----------------------+-----------------------+
|                       | Maize                 | 0.05                  |
+-----------------------+-----------------------+-----------------------+
|                       | French beans          | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Long beans            | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Kale                  | 2                     |
+-----------------------+-----------------------+-----------------------+
|                       | Cabbage               | 1                     |
+-----------------------+-----------------------+-----------------------+
|                       | Bitter gourd          | 2                     |
+-----------------------+-----------------------+-----------------------+
|                       | Angled loofah         | 2                     |
+-----------------------+-----------------------+-----------------------+
|                       | Mustards              | 2                     |
+-----------------------+-----------------------+-----------------------+
|                       | Legume vegetables     | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Brinjal               | 2                     |
+-----------------------+-----------------------+-----------------------+
|                       | cucumber              | 0.1                   |
+-----------------------+-----------------------+-----------------------+
| Propamocarb           | Cabbage               | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Chinese cabbage       | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Mustards              | 10                    |
+-----------------------+-----------------------+-----------------------+
|                       | Watermelon            | 2                     |
+-----------------------+-----------------------+-----------------------+
|                       | Honeydew              | 2                     |
+-----------------------+-----------------------+-----------------------+
|                       | Cucumber              | 2                     |
+-----------------------+-----------------------+-----------------------+
|                       | tomato                | 1                     |
+-----------------------+-----------------------+-----------------------+
| Propanil              | Rice (milled or       | 0.1                   |
|                       | polished)             |                       |
+-----------------------+-----------------------+-----------------------+
| Propargite            | Citrus fruits         | 5                     |
+-----------------------+-----------------------+-----------------------+
|                       | Brinjal               | 2                     |
+-----------------------+-----------------------+-----------------------+
|                       | Cucumber              | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | tomato                | 1                     |
+-----------------------+-----------------------+-----------------------+
| Propiconazole         | Rice (milled or       | 0.05                  |
|                       | polished)             |                       |
+-----------------------+-----------------------+-----------------------+
|                       | Cocoa beans           | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Ground nuts           | 0.05                  |
+-----------------------+-----------------------+-----------------------+
|                       | Banana                | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | sugarcane             | 0.05                  |
+-----------------------+-----------------------+-----------------------+
| propoxur              | Rice (milled or       | 0.1                   |
|                       | polished)             |                       |
+-----------------------+-----------------------+-----------------------+
|                       | Cocoa beans           | 0.05                  |
+-----------------------+-----------------------+-----------------------+
| prothiofos            | Cauliflower           | 0.2                   |
+-----------------------+-----------------------+-----------------------+
|                       | Chilli                | 0.2                   |
+-----------------------+-----------------------+-----------------------+
|                       | Cabbage               | 0.2                   |
+-----------------------+-----------------------+-----------------------+
|                       | Chinese cabbage       | 0.2                   |
+-----------------------+-----------------------+-----------------------+
| Pymetrozine           | Rice (milled or       | 0.05                  |
|                       | polished)             |                       |
+-----------------------+-----------------------+-----------------------+
| Pyzrazosulfuron-ethyl | Rice (milled or       | 0.1                   |
|                       | polished)             |                       |
+-----------------------+-----------------------+-----------------------+
| Pyrethrum             |                       | Not prescribed        |
+-----------------------+-----------------------+-----------------------+
| Pyridaben             | Citrus fruits         | 1                     |
+-----------------------+-----------------------+-----------------------+
| Quinalphos            | Okra                  | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Rice (milled or       | 0.1                   |
|                       | polished)             |                       |
+-----------------------+-----------------------+-----------------------+
|                       | Cocoa beans           | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Cauliflower           | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Chilli                | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Maize                 | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Cabbage               | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Sugarcane             | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Brinjal               | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Tomato                | 0.1                   |
+-----------------------+-----------------------+-----------------------+
| Quinchlorac           | Rice (milled or       | 0.5                   |
|                       | polished)             |                       |
+-----------------------+-----------------------+-----------------------+
| Quintozene            | Cabbage               | 0.02                  |
+-----------------------+-----------------------+-----------------------+
| Quizalofop-ethyl      | Okra                  | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Rice (milled or       | 0.1                   |
|                       | polished)             |                       |
+-----------------------+-----------------------+-----------------------+
|                       | Cocoa beans           | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Chilli                | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Long beans            | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Chinese cabbage       | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Cucumber              | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | tomato                | 0.1                   |
+-----------------------+-----------------------+-----------------------+
| Sethoxydim            | Okra                  | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Chilli                | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Cabbage               | 0.2                   |
+-----------------------+-----------------------+-----------------------+
|                       | Palm oil              | 0.05                  |
+-----------------------+-----------------------+-----------------------+
|                       | Brinjal               | 0.1                   |
+-----------------------+-----------------------+-----------------------+
| Silafluofen           | Rice (milled or       | 0.2                   |
|                       | polished)             |                       |
+-----------------------+-----------------------+-----------------------+
| Spinosad              | Kale                  | 2                     |
+-----------------------+-----------------------+-----------------------+
|                       | Cabbage               | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Mustards              | 2                     |
+-----------------------+-----------------------+-----------------------+
| Sulphur               |                       | Not prescribed        |
+-----------------------+-----------------------+-----------------------+
| Tebuconazole          | Banana                | 0.05                  |
+-----------------------+-----------------------+-----------------------+
| Tebufenozide          | Okra                  | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Rice (milled or       | 0.1                   |
|                       | polished)             |                       |
+-----------------------+-----------------------+-----------------------+
|                       | Chilli                | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Long beans            | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Brinjals              | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | tomato                | 0.5                   |
+-----------------------+-----------------------+-----------------------+
| Teflubenzuron         | Cabbage               | 0.2                   |
+-----------------------+-----------------------+-----------------------+
|                       | Chinese cabbage       | 0.2                   |
+-----------------------+-----------------------+-----------------------+
|                       | Mustards              | 1                     |
+-----------------------+-----------------------+-----------------------+
| Terbuthylazine        | Cocoa beans           | 0.5                   |
+-----------------------+-----------------------+-----------------------+
| Tetradifon            | Papaya                | 5                     |
+-----------------------+-----------------------+-----------------------+
|                       | Citrus fruits         | 2                     |
+-----------------------+-----------------------+-----------------------+
|                       | Guava                 | 5                     |
+-----------------------+-----------------------+-----------------------+
|                       | Mango                 | 5                     |
+-----------------------+-----------------------+-----------------------+
|                       | Strawberries          | 2                     |
+-----------------------+-----------------------+-----------------------+
|                       | Watermelon            | 1                     |
+-----------------------+-----------------------+-----------------------+
| Thiamethoxam          | Okra                  | 0.2                   |
+-----------------------+-----------------------+-----------------------+
|                       | Rice (milled or       | 0.1                   |
|                       | polished)             |                       |
+-----------------------+-----------------------+-----------------------+
|                       | Brinjal               | 0.2                   |
+-----------------------+-----------------------+-----------------------+
| Thiobencarb           | Rice (milled or       | 0.1                   |
|                       | polished)             |                       |
+-----------------------+-----------------------+-----------------------+
| Thiocyclam-hydrogen   | Cabbage               | 0.3                   |
| oxalate               |                       |                       |
+-----------------------+-----------------------+-----------------------+
|                       | Brinjal               | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | tomato                | 0.5                   |
+-----------------------+-----------------------+-----------------------+
| Thiometon             | Citrus fruits         | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Chilli                | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | French beans          | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Long beans            | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Watermelon            | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Cucumber              | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | brinjal               | 0.5                   |
+-----------------------+-----------------------+-----------------------+
| Thiophanate-methyl    | lettuce               | 2                     |
+-----------------------+-----------------------+-----------------------+
| Tralomethrin          | Chilli                | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | Cabbage               | 0.2                   |
+-----------------------+-----------------------+-----------------------+
|                       | Brinjal               | 0.5                   |
+-----------------------+-----------------------+-----------------------+
|                       | tomato                | 0.5                   |
+-----------------------+-----------------------+-----------------------+
| Triadimenol           | Cocoa beans           | 0.2                   |
+-----------------------+-----------------------+-----------------------+
|                       | Coconut/coconut oil   | 0.2                   |
+-----------------------+-----------------------+-----------------------+
| Triazophos            | Citrus fruits         | 2                     |
+-----------------------+-----------------------+-----------------------+
|                       | Mango                 | 2                     |
+-----------------------+-----------------------+-----------------------+
| Tribasic copper       |                       | Not prescribed        |
| sulphate              |                       |                       |
+-----------------------+-----------------------+-----------------------+
| Trichlorfon           | Rice (milled or       | 0.1                   |
|                       | polished)             |                       |
+-----------------------+-----------------------+-----------------------+
|                       | Citrus fruits         | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Maize                 | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | French beans          | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Long beans            | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Kale                  | 0.2                   |
+-----------------------+-----------------------+-----------------------+
|                       | Mustards              | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Watermelon            | 0.2                   |
+-----------------------+-----------------------+-----------------------+
| Triclopyr             | Palm oil              | 0.1                   |
+-----------------------+-----------------------+-----------------------+
| Tridemorph            | Sweet pea             | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Pumpkins              | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Mango                 | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Banana                | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Legume vegetables     | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | Tea                   | 15                    |
+-----------------------+-----------------------+-----------------------+
|                       | Watermelon            | 0.1                   |
+-----------------------+-----------------------+-----------------------+
|                       | cucumber              | 0.1                   |
+-----------------------+-----------------------+-----------------------+
| Triflumuron           | Cabbage               | 1                     |
+-----------------------+-----------------------+-----------------------+
| Vinclozolin           | Strawberries          | 10                    |
+-----------------------+-----------------------+-----------------------+
|                       | Tomato                | 3                     |
+-----------------------+-----------------------+-----------------------+
| White oil             |                       | Not prescribed        |
+-----------------------+-----------------------+-----------------------+
|                       |                       |                       |
+-----------------------+-----------------------+-----------------------+

> **SIXTEENTH B SCHEDULE**
>
> **SUBSTANCES WHICH MAY BE USED IN BASES OF ARTIFICIAL SWEETENING
> SUBSTANCE**
>
> Acacia (gum Arabic)
>
> Agar
>
> Algininc acid and its sodium, potassium and ammonium salts, calcium
> alginate and propylene glycol alginate
>
> Carrageenan
>
> Citric acid
>
> Dextrin
>
> Dextrose
>
> Ethyl alcohol
>
> Glucono-delta-lactone
>
> Glycerol
>
> Guar gum
>
> Karaya gum
>
> Hydroxypropylmethylcellulose
>
> Lactose
>
> L-leucine
>
> Locust bean gum
>
> Mannitol
>
> Methylcellulose
>
> Mono-,di- and polysaccharides
>
> Pectin
>
> Potassium acid tartrate
>
> Propylene glycol
>
> Sodium bicarbonate
>
> Sodium carboxymethylcellulose
>
> Sodium citrate
>
> Sodium phosphate
>
> Sorbitol
>
> Tartaric acid
>
> Tragacanth gum
>
> Water
>
> Xanthan gum
>
> **SEVENTEENTH SCHEDULE**
>
> **TABLE 1**
>
> **PERMITTED NON-NUTRITIVE SWEETENING SUBSTANCES**

a.  Saccharin (2-Sulphobenzoic Imide)

b.  Sodium saccharin (sodium salt of 2-Sulphbenzoic Imide)

c.  Acesulfame potassium

STANDARDS FOR SACCHARIN, SODIUM SACCHARIN AND ACESULFAME POTASSIUM

a.  Saccharin (2-Sulphobenzoic Imide) -- saccharin shall contain not
    less than 99 per cent saccharin on a water--free basis.

b.  Sodium saccharin (sodium salt of 2-Sulphbenzoic Imide)

> Odium saccharin shall contain not less than 99 per cent and not more
> than 101 per cent of anhydrous sodium saccharin on a water-free basis.

c.  Acesulfame potassium

> Acesulfame potassium shall contain not less than 99 per cent and not
> more than 101 per cent of acesulfame potassium on a water-free basis.

# TABLE II

MAXIMUM PERMITTED PROPORTION OF ACESULFAME POTASSIUM IN SPECIFIED FOOD

  ----------------------------------- -----------------------------------
  Food                                Maximum permitted proportion

  Low energy soft drink               600 mg/liter

  Other low energy food               3000 mg/kg
  ----------------------------------- -----------------------------------

**TWENTIETH SCHEDULE A**

**TABLE 1**

**STANDARD FOR ASPARTAME (Aspartyl phenylalanine methyl ester)**

Aspartame shall contain not less than 98% and not more than 102% of
aspartame on a water-free basis.

**TWENTY-FIRST SCHEDULE**

**TABLE I**

**NUTRIENT LEVELS FOR INFANT FORMULA**

+-----------------------+-----------------------+-----------------------+
|                       | NUTRIENT LEVEL (PER   |                       |
|                       | 100KCAL)              |                       |
+-----------------------+-----------------------+-----------------------+
| Nutrient (1)          | Minimum amount (2)    | Maximum Amount (3)    |
+-----------------------+-----------------------+-----------------------+
| Protein (see note     | 1.8g                  | 4.5g                  |
| below)                |                       |                       |
+-----------------------+-----------------------+-----------------------+
| Fat (g)               | 3.3                   | 6.0                   |
+-----------------------+-----------------------+-----------------------+
| (% cal)               | 30                    | 54                    |
+-----------------------+-----------------------+-----------------------+
| Essential fatty acids | 3                     | Not prescribed        |
| (linoleate):          |                       |                       |
|                       | 300                   | Not prescribed        |
| (% CAL)               |                       |                       |
|                       |                       |                       |
| (mg)                  |                       |                       |
+-----------------------+-----------------------+-----------------------+
| Vitamin A (expressed  | 250 I.U               | 500 I.U.              |
| as retinal)           |                       |                       |
+-----------------------+-----------------------+-----------------------+
| Vitamin D             | 40 I.U.               | 80 I.U.               |
+-----------------------+-----------------------+-----------------------+
| Ascorbic Acid (Vit.   | 8 mg                  | Not prescribed        |
| C)                    |                       |                       |
+-----------------------+-----------------------+-----------------------+
| Thiamine (Vit B1)     | 40 μg                 | Not prescribed        |
+-----------------------+-----------------------+-----------------------+
| Riboflavin (Vit. B2)  | 60 μg                 | Not prescribed        |
+-----------------------+-----------------------+-----------------------+
| Nicotinamide          | 250 μg                | Not prescribed        |
+-----------------------+-----------------------+-----------------------+
| Vitamin B             | 35 μg                 | Not prescribed        |
+-----------------------+-----------------------+-----------------------+
| Folic Acid            | 4 μg                  | Not prescribed        |
+-----------------------+-----------------------+-----------------------+
| Panthothenic Acid     | 300 μg                | Not prescribed        |
+-----------------------+-----------------------+-----------------------+
| Vitamin B12           | 0.15 μg               | Not prescribed        |
+-----------------------+-----------------------+-----------------------+
| Vitamin K             | 4 μg                  | Not prescribed        |
+-----------------------+-----------------------+-----------------------+
| Biotin                | 1.5 μg                | Not prescribed        |
+-----------------------+-----------------------+-----------------------+
| Vitamin E             | 0.7 I.U./g linoleic   |                       |
|                       | acid in no cas less   |                       |
|                       | than 0.7 I.U./100kcal |                       |
+-----------------------+-----------------------+-----------------------+
| Sodium (Na)           | 20 mg                 | 85 mg                 |
+-----------------------+-----------------------+-----------------------+
| Potassium (K)         | 80 mg                 | 200 mg                |
+-----------------------+-----------------------+-----------------------+
| Calcium (Ca)          | 90 mg                 | Not prescribed        |
+-----------------------+-----------------------+-----------------------+
| Phosphorus (P)        | 60 mg                 | Not prescribed        |
+-----------------------+-----------------------+-----------------------+
| Iron                  | 1 mg                  | 2 mg                  |
+-----------------------+-----------------------+-----------------------+
| Zinc (Zn)             | 0.5 mg                | 1.5 mg                |
+-----------------------+-----------------------+-----------------------+

**TABLE IA**

**OPTIONAL INGREDIENTS IN INFANT FORMULA**

  ----------------------------------- -----------------------------------
  Optional Ingredients (1)            Maximum Level Mg/100 kcal (2)

  NUCLEOTIDES                         

  Cytidine 5' monophosphate           2.5

  Uridine 5'-Monophosphate            1.75

  Adenosine 5' -- Monophosphate       1.50

  Guanosine 5' -- Monophosphate       0.50

  Inosine 5'-Monophosphate            1.00
  ----------------------------------- -----------------------------------

NOTES:

1.  \* The amounts specified in columns (2) and (3) are for protein of
    nutritional quality equivalent to that of casein. Greater quantity
    of other protein is permitted so long as it is in proportion to the
    biological value of the aforesaid amount. The quality of the other
    protein shall not be less than 85% of that of casein.

2.  Where the maximum amount of the nutrient is not prescribed, the
    total daily intake of that nutrient arising from its uses in
    accordance with good manufacturing practice, does not present a
    hazard to health.

3.  The Ca:P ration shall not be less than 1.2 and not more than 2.0

**TABLE II**

**PERMITTED FOOD ADDITIVE IN INFANT FORMULA**

+-----------------------------------+-----------------------------------+
| Food Additive (1)                 | Maximum level in 100 ml of the    |
|                                   | ready-to drink product (2)        |
+-----------------------------------+-----------------------------------+
| EMULSIFIERS                       | 0.5 g                             |
|                                   |                                   |
| > Lecithin                        | 0.4g                              |
| >                                 |                                   |
| > Mono and diglycerides of edible |                                   |
| > fat and edible oil              |                                   |
+-----------------------------------+-----------------------------------+
| THICKENERS                        | 1.  g                             |
|                                   |                                   |
| > Guar gum                        | ```{=html}                        |
| >                                 | <!-- -->                          |
| > Locust bean gum                 | ```                               |
| >                                 | 1.  g                             |
| > Distarch phosphate              |                                   |
| >                                 | 0.5 g singly in combination in    |
| > Acetylated distarch phosphate   | soya-based product only.          |
| >                                 |                                   |
| > Carrageenan                     | 2.5 g singly in combination in    |
|                                   | hydrolysed protein in amino acid  |
|                                   | based product or both 0.03 g in   |
|                                   | regular milk and soya based       |
|                                   | liquid product only.              |
|                                   |                                   |
|                                   | 0.1 g in hydrolysed protein or    |
|                                   | amino acid based liquid product   |
|                                   | or both                           |
+-----------------------------------+-----------------------------------+
| ACIDULANTS, ALKALIS AND BUFFERS   | Limited by good manufacturing     |
|                                   | practice and within the limits    |
| Sodium hydrogen carbonate         | for Na and K as specified in      |
|                                   | Table 1                           |
| Sodium carbonate                  |                                   |
|                                   | Limited by good manufacturing     |
| Potassium hydrogen carbonate      | practice                          |
|                                   |                                   |
| Potassium carbonate               |                                   |
|                                   |                                   |
| Sodium citrate                    |                                   |
|                                   |                                   |
| Lactic acid                       |                                   |
|                                   |                                   |
| Citric acid                       |                                   |
+-----------------------------------+-----------------------------------+
| ANTIOXIDANTS                      | 1mg                               |
|                                   |                                   |
| Tocopherols                       | 1mg                               |
|                                   |                                   |
| L-Ascorbyl plamitate              |                                   |
+-----------------------------------+-----------------------------------+

# TWENTY-FIRST A SCHEDULE

**NUTRIENTS LEVELS FOR FOLLOW-UP FORMULA**

**TABLE 1**

Nutrient Level (Per 100 kcal)

  ----------------------- ----------------------- -----------------------
  Nutrient (1)            Minimum amount (2)      Maximum amount (3)

  Protein\* (see note     3g                      5.5g
  below)                                          

  Fat                     3g                      6g

  Essential fatty acides  300 mg                  Not prescribed
  (linoleate)                                     

  Vitamin A (expressed as 255 IU or 75 μug        750 IU or 225 μug
  retinal)                                        

  Vitamin D               40 IU or 1 μug          120 IU or 3 g

  Ascorbic acid (Vitamin  8 mg                    Not prescribed
  C)                                              

  Thiamine (Vitamin B1)   40 μg                   Not prescribed

  Riboflavin (Vitamin B2) 60 μg                   Not prescribed

  Nicotinamide            250 μg                  Not prescribed

  Vitamin B6              45 μg                   Not prescribed

  Folic acid              45 μg                   Not prescribed

  Pantothenic acid        300 μg                  Not prescribed

  Vitamin B12             0.15 μg                 Not prescribed

  Vitamin K1              4 μg                    Not prescribed

  Biotin (Vitamin H)      1.5 μg                  Not prescribed

  Vitamin E (% tocopherol 0.7 I.U./g linoleic     Not prescribed
  compounds               acid but in no case     
                          less than 0.7 I.U./100  
                          available calories      

  Sodium (Na)             20 mg                   85 mg

  Potassium (K)           80 mg                   Not prescribed

  Chloride (Cl)           55 mg                   Not prescribed

  Calcium (Ca)            90 mg                   Not prescribed

  Phosporus (P)           60 mg                   Not prescribed

  Magnesium (Mg)          6 mg                    Not prescribed

  Iron (Fe)               1 mg                    2 mg

  Iodine (I)              5 μg                    Not prescribed

  Zinc (Zn)               0.5 μg                  Not prescribed
  ----------------------- ----------------------- -----------------------

NOTES:

1.  \*Not less than 3.0 g per 100 available calories or 0.7 per 100
    available kilojoules of protein of nutritional quality equivalent to
    that of casein in or a greater quantity of other protein in inverse
    proportion to its nutritional quality. The quantity of the other
    protein shall not be less than 85% of that of casein. The total
    quantity of protein shall be not more than 5.5 g per 100 available
    calories (or 1.3 g per 100 available kilojoules).

> Convention factor for nitrogen shall follow the WHO Technical Report
> Series No. 552, WHO, Geneva.

2.  Formulas shall contain a minimum of 15 ug of Vitamin B6 per gram of
    protein.

3.  Where the maximum amount of the nutrient is not prescribed, the
    total daily intake of that nutrient arising from its use in
    accordance with good manufacturing practice does not present a
    hazard to health.

4.  The Ca:P ratio shall not be less than 1.2 and not more than 2.0.

5.  1 kilojoule (kJ) is equivalent to 0.239 kilocalories (kcal).

# TABLE II

**PERMITTED FOOD ADDITIVE IN FOLLOW-UP FORMULA**

+-----------------------------------+-----------------------------------+
| Food Additive (1)                 | Maximum level in 100 ml of the    |
|                                   | ready-to drink product (2)        |
+-----------------------------------+-----------------------------------+
| EMULSIFIERS                       | 0.5 g                             |
|                                   |                                   |
| > Lecithin                        | 0.4g                              |
| >                                 |                                   |
| > Mono and diglycerides of edible |                                   |
| > fat and edible oil              |                                   |
+-----------------------------------+-----------------------------------+
| THICKENERS                        | 0.1g                              |
|                                   |                                   |
| > Guar gum                        | 0.1g                              |
| >                                 |                                   |
| > Locust bean gum                 | 0.5 g singly in combination in    |
| >                                 | soya-based product only.          |
| > Distarch phosphate              |                                   |
| >                                 | 2.5 g singly in combination in    |
| > Acetylated distarch phosphate   | hydrolysed protein in amino acid  |
| >                                 | based product or both 0.03 g in   |
| > Carrageenan                     | regular milk and soya based       |
| >                                 | liquid product only.              |
| > Pectin                          |                                   |
|                                   | 1g                                |
+-----------------------------------+-----------------------------------+
| ACIDULANTS, ALKALIS AND BUFFERS   | Limited by good manufacturing     |
|                                   | practice and within the limits    |
| Sodium hydrogen carbonate         | for Na and K as specified in      |
|                                   | Table 1                           |
| Sodium carbonate                  |                                   |
|                                   |                                   |
| Sodium citrate                    |                                   |
|                                   |                                   |
| Potassium hydrogen carbonate      |                                   |
|                                   |                                   |
| Potassium carbonate               |                                   |
|                                   |                                   |
| Sodium hydroxide                  |                                   |
|                                   |                                   |
| Potassium citrate                 |                                   |
|                                   |                                   |
| Calcium hydroxide                 |                                   |
|                                   |                                   |
| L(+) lactic acid                  |                                   |
|                                   |                                   |
| L(+) lactic acid producing        |                                   |
| cultures                          |                                   |
|                                   |                                   |
| Citric acid                       |                                   |
+-----------------------------------+-----------------------------------+
| ANTIOXIDANTS                      | 3mg singly or in combination      |
|                                   |                                   |
| Mixed tocopherols concentrate %   | 3 mg singly or in combination     |
|                                   |                                   |
| Tocopherols                       | 5 mg singly or in combination     |
|                                   | expressed as ascorbic acid (See   |
| L-Ascorbyl palmitate              | Table I)                          |
|                                   |                                   |
| L- Ascorbic acid and its Na, CA   |                                   |
| salts                             |                                   |
+-----------------------------------+-----------------------------------+
| FLAVOURING SUBSTANCES             | In accordance with Good           |
|                                   | Manufacturing Practices           |
| Natural Fruit Extracts            |                                   |
|                                   | 5mg                               |
| Vanilla Extract                   |                                   |
|                                   | 5mg                               |
| Ethyl vanillin                    |                                   |
|                                   |                                   |
| Vanillin                          |                                   |
+-----------------------------------+-----------------------------------+
|                                   |                                   |
+-----------------------------------+-----------------------------------+

**TABLE III**

**OPTIONAL INGREDIENTS IN INFANT FORMULA**

+-----------------------------------+-----------------------------------+
| Optional Ingredient (1)           | Maximum level kg/100 kcal (2)     |
+-----------------------------------+-----------------------------------+
| NUCLEOTIDES                       | 2.50                              |
|                                   |                                   |
| Cytidine 5'-Monophosphate         |                                   |
+-----------------------------------+-----------------------------------+
| Uridine 5' -- Monophosphate       | 1.75                              |
+-----------------------------------+-----------------------------------+
| Guanosine 5'- Monophosphate       | 0.50                              |
+-----------------------------------+-----------------------------------+
| Inosine 5' -- Monophosphate       | 1.00                              |
+-----------------------------------+-----------------------------------+
| Adenosine 5' -- Monophosphate     | 1.5                               |
+-----------------------------------+-----------------------------------+

# TWENTY SECOND SCHEDULE

**TABLE 1**

**NUTRIENT LEVELS FOR CANNED FOOD FOR INFANTS AND CHILDREN AND CEREAL
BASED FOOD FOR INFANTS AND CHILDREN**

  ----------------------- ----------------------- -----------------------
  Nutrient                Minimum amount          Maximum amount

  Vitamin A (expressed as 255 IU                  500 IU
  retinal)                                        

  Vitamin D               50 IU                   80 IU

  Ascorbic acid (Vitamin  8 mg                    Not prescribed
  C)                                              

  Thiamine (Vitamin B1)   25 μg                   Not prescribed

  Riboflavin (Vitamin B2) 60 μg                   Not prescribed

  Nicotinamide            0.8 μg                  Not prescribed

  Vitamin B6              35 μg                   Not prescribed

  Folic acid              4 μg                    Not prescribed

  Pantothenic acid        300 μg                  Not prescribed

  Vitamin B12             0.15 μg                 Not prescribed

  Vitamin E               0.3 I.U.                Not prescribed

  Calcium (Ca)            50 mg                   Not prescribed

  Phosporus (P)           25 mg                   Not prescribed

  Iron (Fe)               1 mg                    Not prescribed

  Iodine (I)              5 μug                   Not prescribed
  ----------------------- ----------------------- -----------------------

NOTES:

1.  Where the maximum amount of the nutrient is not prescribed, the
    total daily intake of the nutrient arising from its uses in
    accordance with good manufacturing practice, does not present a
    hazard to health.

2.  The Ca:P ratio shall be not less than 1.2 and not more than 2.0

3.  The level of Vitamin C shall not apply to biscuits, rusks or other
    similar product.

**TABLE II**

PERMITTED FOOD ADDITIVE IN CANNED FOOD FOR INFANTS AND CHILDREN

+-----------------------------------+-----------------------------------+
| Food Additive                     | Maximum level in 100 ml of the    |
|                                   | ready-to drink product            |
+-----------------------------------+-----------------------------------+
| EMULSIFIERS                       | 0.5 g                             |
|                                   |                                   |
| > Lecithin                        | 0.15g                             |
| >                                 |                                   |
| > Mono and diglycerides of edible |                                   |
| > fat and edible oil              |                                   |
+-----------------------------------+-----------------------------------+
| THICKENERS                        | 0.2g                              |
|                                   |                                   |
| > Locust bean gum                 | 0.6 g singly in combination       |
| >                                 |                                   |
| > Distarch phosphate \]           |                                   |
| >                                 |                                   |
| > Acetylated distarch phosphate   |                                   |
| > \]                              |                                   |
| >                                 |                                   |
| > Phosphated distarch phosphate   |                                   |
| > \]                              |                                   |
+-----------------------------------+-----------------------------------+
| ACIDULANTS, ALKALIS AND BUFFERS   | Limited by good manufacturing     |
|                                   | practice and within the limits of |
| Sodium hydrogen carbonate \]      | Na specified in subregulation 3   |
|                                   | of regulation 390.                |
| Sodium carbonate \]               |                                   |
|                                   | Limited by good manufacturing     |
| Sodium citrate \]                 | practice                          |
|                                   |                                   |
| Potassium hydrogen carbonate \]   | 0.2g                              |
|                                   |                                   |
| Calcium carbonate \]              | 0.5g and within the limit for Na  |
|                                   | specified in subregulation 3 of   |
| Lactic acid                       | regulation 390                    |
|                                   |                                   |
| Citric acid and Na Salt           | 0.5h                              |
|                                   |                                   |
| Acetic Acid                       |                                   |
+-----------------------------------+-----------------------------------+
| ANTIOXIDANTS                      | 0.03 g/100 g fat singly or in     |
|                                   | combination                       |
| Tocopherols                       |                                   |
|                                   | 0.02g/100 g fat                   |
| L-Ascorbyl palmitate              |                                   |
|                                   | 0.05g/100g, expressed as ascorbic |
| L- Ascorbic acid and its Na, CA   | acid and within the limit of Na   |
| salts                             | specified in subregulation 3 of   |
|                                   | regulation 390.                   |
+-----------------------------------+-----------------------------------+
| FLAVOURING SUBSTANCES             | Limited by Good Manufacturing     |
|                                   | Practices                         |
| Vanilla Extract                   |                                   |
|                                   | 7mg                               |
| Ethyl vanillin                    |                                   |
|                                   | 7mg                               |
| Vanillin                          |                                   |
+-----------------------------------+-----------------------------------+

# TWENTY THIRD SCHEDULE

**PERMITTED FOOD ADDITIVE IN CEREAL-BASED FOOD FOR INFANTS AND
CHILDREN**

+-----------------------------------+-----------------------------------+
| Food Additive                     | Maximum level in 100 ml of the    |
|                                   | ready-to drink product            |
+-----------------------------------+-----------------------------------+
| EMULSIFIERS                       | 1.5 g                             |
|                                   |                                   |
| > Lecithin                        | 1.5 g                             |
| >                                 |                                   |
| > Mono and diglycerides of edible |                                   |
| > fat and edible oil              |                                   |
+-----------------------------------+-----------------------------------+
| ACIDULANTS, ALKALIS AND BUFFERS   | Limited by good manufacturing     |
|                                   | practice and within the limits of |
| Sodium hydrogen carbonate         | Na specified in subregulation 3   |
|                                   | of regulation 391.                |
| Sodium carbonate                  |                                   |
|                                   | Limited by good manufacturing     |
| Sodium citrate                    | practice                          |
|                                   |                                   |
| Potassium hydrogen carbonate      | Limited by good manufacturing     |
|                                   | practice                          |
| Calcium carbonate                 |                                   |
|                                   | 1.5g                              |
| Lactic acid                       |                                   |
|                                   | 2.5g                              |
| Citric acid                       |                                   |
+-----------------------------------+-----------------------------------+
| ANTIOXIDANTS                      | 0.03 g/100 g fat singly or in     |
|                                   | combination                       |
| Tocopherols                       |                                   |
|                                   | 0.02g/100 g fat                   |
| L-Ascorbyl palmitate              |                                   |
|                                   | 0.05g/100g, expressed as ascorbic |
| L- Ascorbic acid and its Na, CA   | acid and within the limit of Na   |
| salts                             | specified in subregulation 3 of   |
|                                   | regulation 390.                   |
+-----------------------------------+-----------------------------------+
| FLAVOURING SUBSTANCES             | Limited by Good Manufacturing     |
|                                   | Practices                         |
| Vanilla Extract                   |                                   |
|                                   | 7mg                               |
| Ethyl vanillin                    |                                   |
|                                   | 7mg                               |
| Vanillin                          |                                   |
+-----------------------------------+-----------------------------------+

**TWENTY FOUR SCHEDULE**

# MAXIMUM TOTAL ENERGY VALUE OF LOW ENERGY FOOD

  ----------------------------------- -----------------------------------
  Type of Food                        Maximum Total Energy Value

  Beverage (ready for consumption)    33 KJ (8 cal) per 100 ml

  Spread, marmalade, jam and seri     418 KJ (100 kcal) per 100 g
  kaya                                

  Table confection (ready for         58 KJ (14 kcal) per 100 g
  consumption)                        

  All other food                      209 KJ (50 kcal) per 100 g
  ----------------------------------- -----------------------------------

# TWENTY FOURTH A SCHEDULE

# PERMITTED INGREDIENTS IN SALT SUBSTITUTES

  ----------------------------------- -----------------------------------
  Ingredient                          Maximum level

  a\. Potassium sulphate, potassium,  Not limited, except that P not to
  calcium or ammonium salts of        exceed 4% w/w and NH4 + 3% w/w of
  adipic, glutamic, carbonic,         the salt subsitute mixture.
  succinic, lactic, tartic, citric,   
  acetic, hydrochloric or             
  orthophosphoric acid                

  b\. Magnesium salts of adipic,      Mg++ to be not more than 20% w/w of
  glutamic, carbonic, citric,         th total of the cation K+, Ca++ and
  succinit, acetic, tartaric, lactic, NHc+ present in salt substitute
  hydrochloric or orthophosphoric     mixture and P not to exceed 4% w/w
  acids mixed with other Me-free salt of the salt substitute mixtures.
  substitutes as listed in (a) c and  
  d                                   

  c\. Choline salts of acetic,        The choline content not to exceed
  carbonic, lactic, tartaric, cirtric 3% w/w of the salt substitute
  or hydrochloric acids, mixed with   mixture.
  other choline free salt substitute  
  as listed in a, b or d.             

  Free adipic, glutamic, citric,      Not limited.
  lactic or malic acid                
  ----------------------------------- -----------------------------------

**TWENTY FIFTH SCHEDULE**

**STANDARD FOR WATER AND PACKAGED DRINKING WATER**

1.  Physical standard

  ----------------------------------- -----------------------------------
  Pysical properties                  Maximum permitted proportion

  Color (True Color Unit)             15

  Turbidity (Nephelometric turbidity  5
  unit)                               

                                      
  ----------------------------------- -----------------------------------

2.  Chemical standard:

  ----------------------------------- -----------------------------------
  Ph                                  6.5 to 8.5

  ----------------------------------- -----------------------------------

  ----------------------------------- -----------------------------------
  Chemicals                           Maximum permitted proportion in
                                      milligram per litre (mg/l)

  Aluminium (as A1)                   0.2

  Ammonia (as N)                      0.5

  Anionic Detergent (MBAS)            1.0

  Arsenic (as AS)                     0.05

  Biocides (Total)                    0.1

  Cadmium (as Cd)                     0.005

  Carbon chloroform extract           0.5

  Chloride (as C1)                    250

  Chloroform                          0.03

  Chromium (as Cr)                    0.05

  Copper (as Cu)                      1.0

  Cyanide (as CN)                     0.1

  Floride (as F)                      1.5

  Hardness (as CaC03)                 500

  Iron (as Fe)                        0.3

  Lead (as Pb)                        0.05

  Magnesium                           150

  Manganese (as Mn)                   0.1

  Mercury (as Hg)                     0.001

  Mineral oil                         0.3

  Nitrate (as N)                      10

  Phenol                              0.002

  Selenium                            0.01

  Silver (as Ag)                      0.05

  Sodium (as Na)                      200

  Sulphate (as So4)                   400

  Zinc (Zn)                           5
  ----------------------------------- -----------------------------------

  ------------------------------------ ----------------------------------
  Residual Chlorine (Free)             0.1

  ------------------------------------ ----------------------------------

> Pesticides

  ----------------------------------- -----------------------------------
  Chemical                            Maximum permitted proportion in
                                      milligram per litre (mg/l)

  Aldin/Dieldrin                      0.00003

  Chlordane                           0.0003

  2, 4-D                              0.1

  DDT                                 0.001

  Heptachlor and Heptachlor Epoxide   0.0001

  Hexachlorobenzene                   0.00001

  Lindane                             0.003

  Methozychlor                        0.03
  ----------------------------------- -----------------------------------

3.  Bacteriological Standard

+-----------------------+---------------------+-----------------------+
| Bacteria              | Methord             | Count per 100 ml      |
+-----------------------+---------------------+-----------------------+
| Coliform organism     | Multiple tube       | i\. shall not exceed  |
|                       | method              | 10 (Most probable     |
|                       |                     | No.);                 |
|                       | (37˚C/48 hrs)       |                       |
+-----------------------+---------------------+-----------------------+
|                       |                     | ii\. shall not be     |
|                       |                     | detectable in 2       |
|                       |                     | consecutive samples   |
+-----------------------+---------------------+-----------------------+
|                       |                     | iii\. shall be        |
|                       |                     | detectable in 95      |
|                       |                     | percent of samples    |
|                       |                     | throughout the year   |
+-----------------------+---------------------+-----------------------+
|                       | Membrane filter     | 1\. arithmetic mean   |
|                       |                     | of all monthly        |
|                       |                     | samples is 1          |
|                       |                     | colony/100ml;         |
+-----------------------+---------------------+-----------------------+
|                       |                     | ii\. not more than 4  |
|                       |                     | colonies/100 ml in 2  |
|                       |                     | consecutive samples.  |
+-----------------------+---------------------+-----------------------+
| Escherichia coli      | Multiple tube       | Nil (Most Probable    |
|                       | method              | Number)               |
+-----------------------+---------------------+-----------------------+

4.  Radioactivity

  ----------------------- -----------------------------------------------
  Gross α                 0.1 Bq*/l*

  Gross β                 1 Bq*/l*
  ----------------------- -----------------------------------------------

> **TWENTY SIXTH SCHEDULE**

##### STANDARD FOR NATURAL MINERAL WATER

> Chemical Standard:

  ----------------------------------- -----------------------------------
  Chemicals                           Maximum permitted proportion in
                                      milligram per liter (mg/l)

  Arsenic                             0.05

  Barium                              1

  Borate (calculated as H3 BO3)       30

  Cadmium                             0.01

  Copper                              1

  Chromium (VI)                       0.05

  Cyanide (calculated as CN-)         0.01

  Fluoride (calculated as F-)         2

  Lead                                0.05

  Manganese                           2

  Mercury                             0.001

  Nitrate (calculated as NO~3~-)      45

  Nitrites (calculated as NO~2~-)     0.005

  Organic matter (calculated as O~2~) 3

  Selenium                            0.01

  Sulphide (calculated as H~2~S)      0.05

  Zinc                                5
  ----------------------------------- -----------------------------------

2.  Bacteriological Standard:

+-----------------------+-----------------------+-----------------------+
| Bacteria              | Methord               | Count per 100 ml      |
+-----------------------+-----------------------+-----------------------+
| Coliform organism     | Multiple tube method  | i\. shall not exceed  |
|                       |                       | 10 (Most probable     |
|                       | (37˚C/48 hrs)         | No.);                 |
+-----------------------+-----------------------+-----------------------+
|                       |                       | ii\. shall not be     |
|                       |                       | detectable in 2       |
|                       |                       | consecutive samples   |
+-----------------------+-----------------------+-----------------------+
|                       |                       | iii\. shall be        |
|                       |                       | detectable in 95      |
|                       |                       | percent of samples    |
|                       |                       | throughout the year   |
+-----------------------+-----------------------+-----------------------+
|                       | Membrane filter       | 1\. arithmetic mean   |
|                       |                       | of all monthly        |
|                       |                       | samples is 1          |
|                       |                       | colony/100ml;         |
+-----------------------+-----------------------+-----------------------+
|                       |                       | ii\. not more than 4  |
|                       |                       | colonies/100 ml in 2  |
|                       |                       | consecutive samples.  |
+-----------------------+-----------------------+-----------------------+
| Escherichia coli      | Multiple tube method  | Nil (Most Probable    |
|                       |                       | Number)               |
+-----------------------+-----------------------+-----------------------+

> Radioactivity

  ----------------------- -----------------------------------------------
  Gross α                 0.1 Bq*/l*

  Gross β                 1 Bq*/l*
  ----------------------- -----------------------------------------------