## Correction Sheets for Transcript of FDA's August 19, 2005 

## Public Meeting on Gluten-Free Food Labeling

## 

The following changes in the transcript are submitted:

**Page 3, line 31:**

Correction: Jill Kuzo

**Page 8, line 4:**

Correction: I want the speakers to be aware that as you

**Page 11, line 16:**

Correction: Ms. Kane:\...

**Page 14, line 19:**

Correction: analytical methods; foods marketed as gluten-free; and,

**Page 18, line 6:**

Correction: effectiveness of the test kit or method itself

**Page 21, line 9:**

Correction: FDA's Division of Dockets Management, or to that

**Page 22, line 9:**

Correction: going into lengthy introductions.

**Page 47, line 4:**

Correction: Association, represents the wheat, corn and oat

**Page 52, line 9:**

Correction: pockets, allowing the drum to remove them from the

**Page 100, line 4:**

Correction: Ms. Kane:...

**Page 102, lines 8 & 21:**

Correction: Ms. Kane:...

**Page 109, line 13:**

Correction: that we get that only does corn can come from

**Page 118, line 18:**

Correction: coats. We also have signage throughout the facility to

**Page 126, line 19:**

Correction: McCann's oats hypothetically has been touted as

**Page 127, line 3:**

Correction: gluten-free supplier because the controversy is

**Page 130, lines 7 & 22:**

Correction: Ms. Kane:...

**Page 130, line 17:**

Correction: potato starch, bean flours, quinoa flour and

**Page 131, lines 8 & 22:**

Correction: Ms. Kane:...

**Page 134, line 14:**

Correction: public comment period this afternoon, if you would

**Page 137, line 7:**

Correction: come across this term prolamins, and gliadins and

**Page 152, line 21:**

Correction: Ms. Kane:...

**Page 153, lines 14, 17 & 20:**

Correction: Ms. Kane:...

**Page 154, lines 1 & 8:**

Correction: Ms. Kane:...

**Page 155, lines 9, 14, & 18:**

Correction: Ms. Kane:...

**Page 169, lines 11 & 19:**

Correction: Ms. Kane:...

**Page 170, lines 4, 8, 13 & 19:**

Correction: Ms. Kane:...

**Page 171, line 12:**

Correction: official reference material organizations, and it is

**Page 176, line 15:**

Correction: published in the Journal of AOAC recently, in 2004,

**Page 185, line 21:**

Correction: this information. We don't. All of us who have

**Page 201, line 19:**

Correction: Ms. Kane:...

**Page 202, line 21:**

Correction: Ms. Kane:...

**Page 203, line 9:**

Correction: Ms. Kane:...

**Page 213, line 11:**

Correction: Ms. Kane:...

**Page 214, lines 1 & 16:**

Correction: Ms. Kane:...

**Page 222, line 11:**

Correction: concern of does that make one head of broccoli safer

**Page 223, line 14:**

Correction: What is triticale? And, where does quinoa fall into

**Page 230, line 14:**

Correction: that is an issue. From work that was done by Collin

**Page 231, line 15:**

Correction: Ms. Kane:...

**Page 232, lines 4, 8, 13, & 19:**

Correction: Ms. Kane:...

**Page 234, line 19:**

Correction: Ms. Kane:...

**Page 234, line 21:**

Correction: by the way it is worded, would that help? And, do

**Page 235, line 20:**

Correction: Ms. Kane:...

**Page 237, line 15:**

Correction: higher fiber grains---oats, quinoa, buckwheat,

**Page 248, line 7:**

Correction: hoping to so some studies with Collin to compare the

**Page 251, line 13:**

Correction: please see Jeanne Latham. Jeanne is right back here

**Page 251, line 15:**

Correction: today, please see Loretta Carry. Loretta is

**Page 268, line 17:**

Correction: Cynthia Kupper, the Executive Director for

**Page 279, line 15:**

Correction: alternative grains like buckwheat and quinoa seems

**Page 280, line 18:**

Correction: gluten-free. Dextrin can be derived from several

**Page 280, line 20:**

Correction: labeled gluten-free wouldn't contain dextrin

**Page 280, line 21:**

Correction: derived from wheat. Maltodextrin, on the other

**Page 281, line 3:**

Correction: contain wheat but it will be wheat maltodextrin or

**Page 281, line 4:**

Correction: maltodextrin, wheat.

**Page 289, line 21:**

Correction: Ms. Kuzo:...