**FOOD ADVISORY COMMITTEE and**

**CONTAMINANTS AND NATURAL TOXICANTS SUBCOMMITTEE**

**JUNE 8, 2004**

**FURAN**

**FULL FOOD ADVISORY COMMITTEE**

Douglas L. Archer, Ph.D.

Professor

University of Florida

Food Science & Human Nutrition Department

359 FSHN Building, Newell Drive

P.O. Box 110370

Gainesville, FL 32611-0370

Patrick S. Callery, Ph. D.

Assistant Dean for Research and Graduate Programs

University of West Virginia

P.O. Box 9530

Morgantown, WV 26506-9530

Annette Dickinson, Ph.D.

President

Council for Responsible Nutrition

1828 L Street, NW

Suite 900

Washington, DC 20036-5114

Goulda A. Downer, Ph.D.

President/CEO

Metroplex Health and Nutrition Services

6323 Georgia Avenue, NW

Washington, DC 20011-1117

Johanna Dwyer, D.Sc,RD

Senior Nutrition Scientist

Office of Dietary Supplements, NIH

6100 Executive Boulevard MSC 7517

Bethesda MD 20892

Ms. Jean M. Halloran

Director, Consumer Policy Institute/Consumers Union

101 Truman Avenue

Yonkers, NY 10703

Norman I. Krinsky, Ph.D.

Emeritus Professor

Department of Biochemistry

Tufts University School of Medicine

136 Harrison Ave.

Boston, MA 02111-1837

Daryl B. Lund, Ph.D.

Executive Director, North Central Regional Association and Professor of
Food Science

University of Wisconsin-Madison

1450 Linden Drive

Madison, WI 53706

Margaret C. McBride, M.D.

Chief, Division of Neurology

Children's Hospital Medical Center of Akron, Ohio

One Perkins Square

Akron, OH 44308-1062

Sanford A. Miller, Ph.D.

Adjunct Professor and Senior Fellow

Virginia Polytechnic and State University

5450 Whitley Park Terrace, #704

Bethesda, MD 20814

Mark F. Nelson, Ph. D

Vice President, Scientific and Regulatory Policy

Grocery Manufacturers of America

2401 Pennsylvania Ave., NW

Washington, DC 20037

Robert M. Russell, MD

Director

Jean Mayer USDA Human Nutrition Research Center

On Aging

Tufts University

711 Washington Street

Boston, MA 02111

Brandon Scholz

President & Chief Executive Officer

Wisconsin Grocers Association, Inc

One South Pinkney Street, Suite 504

Madison, Wisconsin 53703

Carolyn I. Waslien, Ph. D., R. D.

Professor, Nutritional Epidemiology

John Burns School of Medicine University of Hawaii

1960 East West Road

Honolulu, HI 96822

**CONTAMINANTS AND NATURAL TOXICANTS SUBCOMMITTEE**

Alex D.W. Acholonu, Ph.D.

Professor

Alcorn State University

MASCI Bldg. #329

Alcorn State, MS 39096

Marion F. Aller, D.V.M., DABT

Director, Division of Food Safety

Florida Department of Agriculture

3125 Conner Boulevard, Room 181 MS C-18

Tallahassee, Fl 32399-1650

George M. Gray, Ph.D.

Executive Director

Harvard Center for Risk Analysis

Lecturer

Department of Health Policy and Management

Harvard School of Public Health

718 Huntington Avenue

Boston, MA 02115

Ken Lee, Ph.D.

Professor and Chair

Ohio State Food Science

2015 Fyffe Road

Columbus, OH 43210-1007

Henry B. Chin, Ph.D.

Vice President, Laboratories Centers

National Food Processors Association

6363 Clark Avenue

Dublin, CA 94568

[Temporary Voting Member]{.underline}

P. Joan Chesney, MD

Director

Academic Programs Office

St. Jude Children's Hospital

332 Lauderdale Avenue

Memphis, TN 38105