Required Report - public distribution

**Date:** 7/29/2005

**GAIN Report Number:** FR5053

FR5053

**France**

**Food and Agricultural Import Regulations and Standards**

**Annual Report**

**2005**

**Approved by:**

![](media/image1.wmf)Kurt Seifarth

U.S. Embassy

**Prepared by:**

Roselyne Gauthier

**Report Highlights:**

The ban on poultry imports from the United States was lifted on
September 30, 2004.

The Biotech Products or Genetically Modified Organisms (GMOs) section of
this report has been deleted. Biotech Products are now addressed in
Annual Reports on both the European (see USEU report E35091) and French
level (see Paris report FR5051).

Includes PSD Changes: No

Includes Trade Matrix: No

Unscheduled Report

Paris \[FR1\]

\[FR\]

Table of Contents

[**SECTION I. FOOD LAWS 3**](#section-i.-food-laws)

[SECTION II. LABELING REQUIREMENTS
4](#section-ii.-labeling-requirements)

[A. General Requirements 4](#a.-general-requirements)

[B. Requirements Specific to Quantitive Ingredients (QUID):
6](#b.-requirements-specific-to-quantitive-ingredients-quid)

[C. Requirements Specific to Nutritional Labeling
7](#c.-requirements-specific-to-nutritional-labeling)

[SECTION III. PACKAGING AND CONTAINER REGULATIONS
8](#section-iii.-packaging-and-container-regulations)

[SECTION IV. FOOD ADDITIVE REGULATIONS
8](#section-iv.-food-additive-regulations)

[SECTION V. PESTICIDES AND OTHER CONTAMINANTS
9](#section-v.-pesticides-and-other-contaminants)

[1. Pesticide Authorization Procedure:
9](#pesticide-authorization-procedure)

[Authorization: 9](#authorization)

[Termination of Authorization: 9](#termination-of-authorization)

[2. GOF Monitoring of Pesticide Content in Food Products:
9](#gof-monitoring-of-pesticide-content-in-food-products)

[Pesticide Sanitary and Phytosanitary Tests at French Borders:
9](#pesticide-sanitary-and-phytosanitary-tests-at-french-borders)

[Detection of Chemical Residues in Animal Products
11](#detection-of-chemical-residues-in-animal-products)

[Aromatic Polycyclic Carbohydrates (HAP) in Smoked Food Products:
11](#aromatic-polycyclic-carbohydrates-hap-in-smoked-food-products)

[SECTION VI. OTHER REGULATIONS AND REQUIREMENTS
13](#section-vi.-other-regulations-and-requirements)

[1. Products that must meet inspection requirements upon entry:
13](#products-that-must-meet-inspection-requirements-upon-entry)

[2. Laboratory testing: 15](#laboratory-testing)

[3. Animal By-Products: 16](#animal-by-products)

[4. Policy for Sample Food Product Shipments:
16](#policy-for-sample-food-product-shipments)

[5. Certification and Documentation Requirements:
17](#certification-and-documentation-requirements)

[Import documentation: 17](#import-documentation)

[Certification Requirements: 17](#certification-requirements)

[Meat, Poultry, Dairy and Fish Products for Food Shows
17](#meat-poultry-dairy-and-fish-products-for-food-shows)

[SECTION VII. OTHER SPECIFIC STANDARDS
18](#section-vii.-other-specific-standards)

[1. Genetically Modified Organisms - GMOs (Biotech Products):
18](#genetically-modified-organisms---gmos-biotech-products)

[2. Dietetic/Health Foods: 18](#dietetichealth-foods)

[3. Food Supplements: 19](#food-supplements)

[4. Organic foods: 19](#organic-foods)

[5. Alcoholic Beverages, Wine and Beer:
20](#alcoholic-beverages-wine-and-beer)

[SECTION VIII. TRADEMARK LAWS 20](#section-viii.-trademark-laws)

[SECTION IX. IMPORT PROCEDURES 21](#section-ix.-import-procedures)

[APPENDIX I: GOVERNMENT REGULATORY AGENCY CONTACTS
22](#appendix-i-government-regulatory-agency-contacts)

[APPENDIX II: OTHER IMPORT SPECIALIST CONTACTS
24](#appendix-ii-other-import-specialist-contacts)

This report was prepared by the Office of Agricultural Affairs of the
USDA/Foreign Agricultural Service in Paris, France for U.S. exporters of
food and agricultural products. While every possible care was taken in
the preparation of this report, information provided may not be
completely accurate either because policies have changed since its
preparation, or because clear and consistent information about these
policies was not available. It is highly recommended that U.S. exporters
verify the full set of import requirements with their foreign customers,
who are normally best equipped to research such matters with local
authorities, before any goods are shipped.

*FINAL IMPORT APPROVAL OF ANY PRODUCT IS SUBJECT TO THE IMPORTING
COUNTRY\'S RULES AND REGULATIONS AS INTERPRETED BY BORDER OFFICIALS AT
THE TIME OF PRODUCT ENTRY.*

# SECTION I. FOOD LAWS

# 

1\. Exporters should be aware that there may be some variation among
Member States in applying European Union harmonized legislation. This
may be due to variations in the transitional period needed to adjust to
EU rules. There may be temporary waivers or exemptions and in certain
cases and there may be room for interpretation of EU harmonized
legislation. Legislation not regulated in detail at EU level may be
handled differently in different Member States. Also, there is a wide
variation in inspection fees, in registration fees, and in the time
required to evaluate products used in the food production process.

2\. Although France is not a closed market, certain regulations exist
both in France and in the EU which limit market access for specific U.S.
agricultural exports. The ongoing harmonization of EU import
regulations, as well as the implementation of the Uruguay Round
commitments under the World Trade Organization (WTO), may result in the
elimination of WTO-inconsistent French regulations, as well as in the
conversion of quotas, variable levies and restrictive licensing to
tariffs which are to be reduced over time. **Products which are subject
to restrictive regulations include: Enriched flour, genetic material,
"exotic meats" such as alligator and buffalo, crayfish, pet food and
certain fruits and vegetables.** These products are subject to EU
quality norms and must be inspected at the point of entry. More details
concerning regulations for these products are given in Section VI.
"Other Regulations and Requirements" of this report.

3\. French labeling and product ingredient regulations are among the
strictest in the European Union (EU). The General Direction for
Competition, Consumption and Frauds (DGCCRF) is the French agency
responsible for enforcing these regulations and can be reached at the
following address:

Direction Générale de la Concurrence

de la Consommation et de la Répression des Fraudes

(DGCCRF)

Ministere de l'Economie, des Finances et de l'Industrie

59, boulevard Vincent Auriol

75703 Paris Cedex 13

Tel: (33-1) 44 87 1717

Fax: ((33-1) 44 97 3031

Internet: [http://www.dgccrf.minesi.gouv.fr]{.underline}

DGCCRF views their role as a protector of :

1)  Consumers' health by overseeing "safe" ingredients and

2)  food quality standards by ensuring clear, descriptive labeling.

Note: It is prohibited to imply that a food has certain properties when
all similar products would possess these same properties.

French regulations severely limit superlatives in food labeling. For
example superlatives such as "great" cannot be used on labels to
describe a food product. The use of the word "natural" may be permitted
depending upon its location on the label and the product. Adding
vitamins to foods, beverages and flour products is limited by
regulation. Using traditional French cuisine terms, such as "beef
bourguignon" are not allowed. In summary, product nomenclature is
allowed to describe a product, but not to promote it.

Labels should be worded in such a way so as not to confuse the consumer.
For example, "Peanut Butter" should be denominated as "Pate d'arachide"
and not "beurre d'arachide" since it does not actually contain any
butter as defined by French regulations.

Generic terms such as beer, yogurt, and candy can only be used if the
product is certified as having been produced in accordance with specific
processing procedures. Products that do not conform to these procedures
may still be imported, but may not carry generic labeling terms and may
be subject to special taxes.

The result of the DGCCRF's enforcement of these requirements and others
is that many U.S. products are disadvantaged by virtue of their
American-style labeling (usually a marketing tool as well as
nomenclature) and/or manufacturing practices. U.S. exporters may need to
consider the possibility of modifying their food product/label for the
French/EU market, but the built-in bias against U.S. manufacturing
techniques and the prohibition of certain safe ingredients may persist
as a non-tariff trade barrier to U.S. high-value foods in France.

Reminder: French is the official language of business in France. While
many business people speak English, product literature, correspondence
and negotiations in French provide a distinct advantage over competitors
who are only use English. It should be noted that other EU suppliers are
accustomed to dealing with contacts in French.

# SECTION II. LABELING REQUIREMENTS

## A. General Requirements

EU Directive 2000-13 dated March 20, 2000, as modified applies to
labeling of food products. France transcribed this Directive into the
\"Code de la Consommation - Partie Réglementaire - Livre Premier\" and
it can be found on the following website:

http://www.legifrance.gouv.fr

The \"Code de la Consommation\" stipulates that all labels must be in
French regardless of the origin of the product. However, multilingual
labels are acceptable.

France has very restrictive additive regulations. The appearance of a
food additive on the EU list of approved additives does not
automatically mean the additive is approved for use in France or that it
is approved for use in all types of food products.

The use of the French language is mandatory in documents used in
business transactions as well as on labels, packages, and on merchandise
itself. The use of foreign names is forbidden in place of existing
equivalent French terms. However, the following are authorized: chorizo,
couscous, gin, merguez, paella, salami, vodka, aquavit, Gorgonzola and
whiskey.

\... The product name, net quantity (in metric units), date of minimum
shelf life (DLC) for perishable products or the date of optimal usage
(DLUO) for non-perishable products, and the name and address or EU
identification number of the importer must be in the same area of the
label.

\... For non-perishable products, the DLUO must appear on the label
using the words, "A consommer de préférence avant fin (day, month,
year)." ("Best consumed before \....."). For perishable products, the
DLC must appear on the label using the words, "A consommer avant (day,
month, year)." ("To be consumed before \..."). However, for extremely
perishable products, the DLC must appear on the label as "A consommer
jusqu'au (day, month, year)", ("To be consumed until \...") or "A
consommer jusqu'à la date figurant (day, month, year)," ("To be consumed
no later than\...").

\... Some products are exempt from indicating the DLC or DLUO. They
include: Fresh fruits and vegetables, wines and spirits, alcoholic
beverages with an alcoholic content equal of greater than 10.5 percent
by volume, vinegars, sugar, confectionery items, and live shellfish
intended for raw consumption.

\... Name and address of manufacturer, packer or vendor within the EU
must be given.

\... Ingredients, including herbs and spices, must be listed in
descending order of their quantity in the product at the time of
manufacturing or processing. The list of ingredients should be preceded
by the word "Ingredients." When ingredients are included in the name of
the product, their weight as a percentage of total net product must be
included in the ingredient list (see QUID section below).

\... All additives and preservatives must be indicated on the label of
all food products either by their specific group name or by their "E"
Number. Certain substances such as herbs, spices and aromatics should be
listed on the ingredients list; if their names are used in the name of
the product the percentage must be stated. Flavorings are considered
additives and should be noted as "arôme de" followed by the name of the
flavor.

\... The country of origin must be indicated in letters not less than 4
mm in height on all product cases (packing labels, etc.). The
abbreviation "USA" is acceptable in France.

\... The alcoholic content must be indicated on the label of all
beverages with an alcoholic content greater than 1.2 percent by volume.

\... For prepackaged food products, the manufacturer's lot number must
be listed on the packaging or on the commercial documents accompanying
the product, and should be preceded by the letter "L".

\... Maximum storage temperature should be specified for frozen foods.
If appropriate, the word "SURGELE" (quick frozen) should be in a highly
visible place in capital letters on the label.

\... For canned foods packed in a liquid, in addition to the net product
weight, the drained weight in metric units must also be indicated on the
label. The net weight of the product must be given along with the
drained weight if the liquid in the package is used in the preparation
of the product. These weights should appear in grams.

\... Give the net weight, product weight or the drained weight in metric
units. Few French buyers are familiar with U.S. weights and measures,
thus metric weights and measures should always be used in commercial
transactions.

\... The word, "butter" or "cream" may not be used on the label of
certain foodstuffs, unless the only fat used is butter fat. Concentrated
butter may be used instead of butter and the word "butter" may be used
on the label provided the fatty acid composition of the concentrated
butter has not been altered by any treatment, in particular by
hydrogenation. Hydrogenated butter is considered to be a food fat and
not butter. If concentrated butter is used in the product , one may not
use the words "pure", "fine", "extra", "fresh", etc., in combination
with the word "butter".

\... In certain foodstuffs, the word "milk" or "milk products" may only
be used if certain minimum quantities of milk solids are present in the
product.

\... Individual portions of beef under 3 kilograms are not acceptable
for import into France or other EC countries.

\... Veterinary stamp or sanitary certification is mandatory on products
of animal origin (meat, delicatessen, milk, eggs, fish and seafood \...)

\... Instructions for use (or advice on how to prepare a food product)
is mandatory only when necessary, and should be clearly indicated and
visible on the label to allow for appropriate use of the product.

*Note: As of November 25, 2004 France implemented EU Directive 2003/89
of 11/10/03 requiring operators to label on the list of ingredients
certain allergens used in the manufacturing process of the product. The
list of allergens can be found in the Annex of the EU Directive. All
operators should conform to the Directive by the end of year 2005.*

*http://europa.eu.int*

## B. Requirements Specific to Quantitive Ingredients (QUID): 

## 

Quantitative ingredients declaration (QUID) is mandatory in the
following cases:

\... Where the ingredient or category of ingredients appears in the name
under which the foodstuff is sold: i.e., strawberry ice cream - QUID for
strawberries

fruit pie - QUID for total fruit content

\... Where the ingredient or category of ingredients is usually
associated with that name by the consumer: i.e., goulash soup - QUID for
beef.

\... Where the ingredient or category of ingredients is emphasized on
the labeling in words (i.e., \"made with butter\"), pictures (i.e., of a
cow to emphasize dairy ingredients) or graphics (different size, color
and/or style of print)

\... Where the ingredient or category of ingredients is essential to
characterize a foodstuff and to distinguish it from similar products.

The QUID declaration must be indicated in or immediately next to the
name under which the product is sold unless a list of ingredients is
voluntarily indicated on the label in which case the quantity may appear
in the list. The quantity of the ingredient, expressed as a percentage,
must correspond to the quantity of the ingredient (s) actually used in
the preparation of the product.

The QUID requirement DOES NOT apply to constituents naturally present in
foods and which have not been added as ingredients, i.e., caffeine (in
coffee) and vitamins and minerals (in fruit juices). QUID declarations
are not needed in a number of cases, i.e., when products state the
drained net weight or where an ingredient is used for purposes of
flavoring. QUID declarations CANNOT replace nutrition labeling.

Commission Directive 1999/10/EC provides for derogations from the QUID
requirement:

-- Where the wording \"with sweeteners\" or \"with sugar(s) and
sweetener(s) accompanies the name under which a foodstuff is sold

-- Where the addition of vitamins and minerals is subject to nutrition
labeling

-- Where foodstuffs are concentrated or dehydrated.

## C. Requirements Specific to Nutritional Labeling 

French decree 93-1130 dated September 27, 1993, and decree of December
3, 1993, as amended, implements an EU directive 90/496 on nutritional
labeling. This decree applies to all packaged food products, including
food products for hotels, restaurants and institutions (HRI), but does
not apply to mineral water and food supplements. However, nutritional
labeling is not mandatory in France and in the EU, except when a
nutritional fact is indicated on the label, in the advertising or in the
presentation of a food product. In these cases, two possibilities for
nutritional labeling are suggested:

--- Group I: Caloric value (in kJ and Kcal), proteins, glucides, lipids
(in g)

--- Group II: Caloric value (in kj and kcal), proteins (in g), glucides
(in g) from which sugars (in g), lipids (in g), of which saturated fatty
acids (in g), fiber (in g),

sodium (in g).

In addition to the information of Groups I and II above, nutritional
labeling may also indicate quantities of one or several of the following
nutrients: (Starch, polyols, saturated fatty acids, cholesterol,
minerals and vitamins present in the product, if they represent at least
15% of the daily recommended supplies. All nutrient quantities should be
expressed in milligrams (mg) or grams (g).

Certain quantitative nutritional facts (i.e., "light in \...", rich in
vitamins or minerals, without added sugar, etc.) apply particularly to
dietetic/health food products.

In France, labeling should not attribute any health claim to a food
product. However, no precise regulation currently exist for facts
relative to health. A nutritional fact describes the role of the
nutrient in the current functions of the body, as indicated in the
Commission for Studies of Food Products (CEDAP), Advice of 1997. CEDAP
proposes that the function of vitamins and minerals be stated, but the
final choice is left to the manufacturer. These allegations should
always be accompanied by information indicating to the consumer that a
diversified diet is best and that the daily recommended needs assure the
coverage of nutritional needs.

# Note that in January 2003, the Commission started a review among Member States to amend Council Directive 90/496 on nutritional labelling. The oeverall objective for this review is to improve the existing nutritional labelling rules for better consumer understanding. 

# SECTION III. PACKAGING AND CONTAINER REGULATIONS 

# 

In addition to various harmonized EU Directives for products which need
special packaging or container size to enter the EU, such as wines and
alcohol, France has its own packaging or container size requirements for
a large variety of food products, including beers, fermented beverages,
breakfast cereals, pre-packed fruits and vegetables, non-alcoholic
beverages, coffee, milk, oil and vinegar, ice creams, frozen fish,
frozen fruits and vegetables, dried fruits and vegetables and pet foods.

A wide variety of prepackaged foods require a declaration of unit price,
per kilo, 100 grams, deciliter or liter. This requirement is already in
force for all retail sales outlets. Although not mandatory, bar codes
for all products are used in supermarket stores.

The Green dot logo on a package is an environmental seal indicating that
the packaging manufacturer participates in a municipal waste disposal
system for recycling (ex: Eco-emballage). While the application of this
logo on food labeling is not mandatary for all companies, a French
decree of 1992 implementing EU directive 94/62, stipulates that it is
the responsibility of producers, importers or generally persons
responsible for the marketing of a food product to contribute or provide
for the elimination of all the packaging waste matter.

The French regulation, implementing EU Directives, for packaging
materials in contact with food products is compiled in brochure No. 1227
of 2002, and include previous modifications. This brochure can be
obtained from the French Official Journal (See address listed in
Appendix II of this report), and can also be viewed on the following
website:

http://www.europa.eu.int/comm/food/chemicalsafety/foodcontact/legisl_list_en.htm.

However, the use of the following materials directly in contact with
foods are strictly forbidden in France: copper, zinc, and galvanized
iron, except for use in the process of distilling, confectionary and
chocolate manufacturing.

# SECTION IV. FOOD ADDITIVE REGULATIONS

# 

The French decree of October 2, 1997, published in the French Official
Journal of November 8, 1997 as modified, implements various EU
Directives on additives authorized in food products.

This French decree also stipulates the requirements and restrictions on
the use of additives in foodstuffs, and determines the maximum level of
tolerance.

A U.S. exporter wishing to obtain a copy of the French Official Journal
of November 8, 1997 on the authorized additives which can be used in
food products should write or call:

\- Journal Officiel de la République Française

Direction des Journaux Officiels

26, rue Desaix

75727 Paris Cedex 15

Tel: (33-1) 40 58 7979

Fax: (33-1) 45 79 1784

Contact: Information Services

[http://www.legifrance.gouv.fr](http://www.legifrance.gouv.fr/)

# SECTION V. PESTICIDES AND OTHER CONTAMINANTS

## 1. Pesticide Authorization Procedure:

### Authorization:

### 

The list of phytosanitary products authorized in France is available on
DGAL's website:

<http://e-phy.agriculture.gouv.fr/bas.htm>

This website lists phytosanitary products authorized and those no longer
authorized, active substances authorized, Maximum Residue Levels
("Limites Maximales de Residus" or LMR) by substance and by plant,
companies involved, fertilizing matters, blends, and toxicology
information.

In France, the competent authority for authorizing pesticides is the
DGAL, which assigns assessments to a number of committees including
experts, Government representatives and civil society members (such as
consumer associations and environment protection organizations). For
more information on the committees, please see:
<http://www.agriculture.gouv.fr/spip/ressources.themes.santeetprotectiondesvegetaux.maitrisedesintrants.evaluationdesproduits.proceduresdemisesurlemarche_r387.html>

Product authorizations are based on reviews at standardized scientific
files prepared by companies and presented to the French MinAg,
accompanied by complete toxicology and biological studies.

### Termination of Authorization: 

The French MinAg is in the process of terminating the authorization of a
number of products, in the context of the European review of active
substances under the Directive 91/414, and of monitoring actions os the
French MinAg. The products for which authorization is being terminated
are:

-   atrazine, simazine, terbuthylazine: general termination of
    authorization the products including these active substances,

-   fentines (acetate and hydroxide): general termination of
    authorization of these products (active substance not included),

-   parathion-methyl: general termination of authorization of these
    products (active substance noty included),

-   diuron: reduction in dose of use.

Under the European Directive 91/414 and regulations 3600/92/CE,
451/2000/CE, 703/2001/CE, 451/2000/CE, and 1112/2002/CE, the EU program
will terminate the authorizations of 160 active substances and 600
phytosanitary products. Most of these products continue to be used by
French farmers. French authorities have obtained a number of derogations
to gradually implement the EU regulation. Please see
<http://www.agriculture.gouv.fr/spip/article.php3?id_article=1119>

## 2. GOF Monitoring of Pesticide Content in Food Products:

## 

### Pesticide Sanitary and Phytosanitary Tests at French Borders:

The **Crop Protection Service (SPV) of the Directorate for Food (DGAL)
of the French MinAg** is in charge of preventing sanitary phytosanitary
risks in crop production. SPV/DGAL conducts sanitary/phytosanitary
testing at French borders on imported products.

In 2003, 37,500 tests were conducted and 3,100 phytosanitary analyses
made, resulting in import certificates. At the same time, 1,400 actions
were taken and notifications sent to importers, EU authorities, French
Economic Expension Posts outside of France, and national crop protection
organizations of the third countries involved. These products were
stopped by French authorities for problems with documents (49 percent),
or because the shipment was contaminated by a noxious organism (49
percent), or the products were prohibited (2 percent). These problems
were worked out after documentation or technical issues were resolved
(60 percent), the goods were destroyed (25 percent), entry was denied (9
percent), goods were treated (6 percent), or they were quarantined (1
percent).

In 2003, there were European inspections conducted by the Food and
Veterinary Office (FVO -
<http://europa.eu.int/comm/food/fvo/index_en.htm>) to assess the French
inspection system on imported products. FVO concluded the French system
met the EU demands, but required larger samples to be tested on imported
products.

[Tests on Pesticides and Contaminants in Vegetable Products Conducted by
the Fraud Control Office (DGCCRF) of the French Ministry of Economy,
Finance and Industry]{.underline}:

*Animal Feed:*

In 2003, DGCCRF tested almost 300 samples of animal feed for undesired
substances, including aflatoxins, B1, pesticide residues, heavy metals,
and dioxins.

Aflatoxins were tested on animal feed for the dairy herd and on raw
material presenting a risk, i.e., mainly oilseed products. No sample
tested presented an aflatoxin content higher than the standards.

Pesticide residues: 3 samples tested resulted in higher content than the
MRL (rapeseed, extruded soybeans and linseed meal, where malathion was
found). In food and cereals, no pesticide resideues were found in higher
contents than MRLs.

Arsenical, fluor and heavy metals were tested on minerals, compound
feed, and complements: all samples tested were in conformity with the
standards of the EU Directive 2003/100.

Dioxin was tested on fish by-products mainly to feed fish, and all these
products had a dioxin content in conformity with the regulation.

*Mycotoxins in Cereal-Based Food Products:*

In 2004, DGCCRF tested the mycotoxin content of 75 samples of
corn-derived food products, breakfast cereals, and baby food. The tests
concluded that the aflatoxin B1 and ochratoxin A content was lower than
the maximum content authorized by the EU 466/2001 regulation.

Maximum authorized content levels of zearalon, desoxynivalenol and
fumosin (mycotoxins produced by the Fusarium fungi) are currently being
discussed at the European level and there are no French standards set
yet.

  ----------------- ----------------- ----------------- -----------------
                    Corn Flour,       Breakfast Cereals Baby Food
                    Semolina and                        
                    Starch                              

  Zearalon          3 samples: max 71 N/a               N/a
                    μg/Kg tested                        

  Desoxynivalenol   2 samples: max    N/a               5 samples: max
                    738 μg/Kg tested                    507 μg/Kg tested

  Fumosinin B1      13 samples: max   2 samples: max    3 samples: max
                    1,990 μg/Kg       214 μg/Kg tested  430 μg/Kg tested
                    tested                              
  ----------------- ----------------- ----------------- -----------------

### 

### 

*Patulin (mycotoxin) in Apple-Based Products*

The EU Regulation setting maximum patulin content is EU 466/2001
modified for some products marketed after November 2003.

In 2004, DGCCRF tested 138 samples of apple juices, purees, baby food,
cider, fermented drinks, and spirits. Tests resulted in the following:

  -------------- -------------- -------------- -------------- --------------
                 Apple Juices   Apple Puree    Apple-Based    Apple Cider,
                 and Drinks     and Sauce      Baby Food      Fermented
                                                              Drinks,
                                                              Spirits

  EU Maximum     50 μg/Kg       25 μg/Kg       10 μg/Kg       50 μg/Kg
  content                                                     

  Samples tested 9 with         All samples    All samples    3 with 79-200
  with higher    71-1,800 μg/Kg had lower      had lower      μg/Kg
  contents                      contents       contents       
  -------------- -------------- -------------- -------------- --------------

### Detection of Chemical Residues in Animal Products

### 

### Aromatic Polycyclic Carbohydrates (HAP) in Smoked Food Products: 

The new EU Regulation 208/2005 modifying the 466/2001 Regulation sets
the maximum contents for benzopyren (HAP marker) at 5 μg/Kg.

In 2004, DGCCRF tested 95 samples of smoked meat and smoked fish. Only 1
sample of smoked eels had a higher content (6.2 μg/Kg) than the new
regulation.

*Livestock Meat:*

In 2003, DGAL conducted 31,000 analyses on meat animals to detect
chemical residues. Tests for prohibited substances (veterinary
pharmaceuticals and pesticides) were globally satisfactory: all tests
were in conformity with the regulations for beta-agonists,
anti-thyroidians, nitrofuranes, nitroimidazoles, benzimidazoles,
anti-coccidians, carbamates, tranquilizers, and AINS phenylbutazone. In
addition, the maximum rate of non-conformity was 0.2 percent for
steroids, chloramphenicol, gluco-corticoids, tetracyclins, and
avermectins. The rate was higher for sulfamids (0.4 percent), pesticides
(0.4 percent, heavy metals in muscle (0.4 percent), antibiotics (0.3
percent), and AINS arylpropionic acids (0.3 percent).

Note : AINS stands for Anti-Inflammatory Non Steroidian

*Poultry Meat :*

In 2003, DGAL conducted 8,400 tests on samples of chemical residues of
veterinary products or pesticides in poultry meat. Non-authorized
products were not detected (steroids, beta-agonists, nitroimidazols,
nitrofurans, antibiotics, sulfamids, quinolons, benzimidazols,
anticoccidians, carbamates, and pesticides), except chloramphenicol (0.1
percent), tetracyclins (0.3 percent), and cadmium (0.29 percent).

*Rabbit Meat :*

In 2003, DGAL conducted 940 tests on rabbit meat. Sulfamides were the
only chemicals detected on these samples (4.7 percent exceeding MRLs).
MRLs were not exceeded in tests detecting steroids, stilbens,
resorcyclic acids, beta-agonists, chloramphenicol, nitroimidazols,
nitrofurans, antibiotics, tetracyclins, quinolons, anticoccidians,
pesticides, lead, and cadmium.

*Game Meat :*

In 2003, DGAL conducted 520 tests on game meat. Only cadmium above MRL
was detected in game liver (11.3 percent). MRLs were not exceeded for
chloramphenicol, nitroimidazols, antibiotics, tetracyclins, sulfamids,
pesticides, and lead.

*Farm-Raised Fish:*

In 2003, DGAL conducted 1,050 tests on farm-raised fish. Only green
malachite and chloramphenicol were detected above MRL (5.5 and 0.8
percent, respectively). MRLs were not exceeded for steroids and
stilbens, chloramphenicol, nitrofurans (in Salmonids), antibiotics,
quinolons (in Salmonids), avermectins, pesticides, and heavy metals
(lead, cadmium and mercury).

*Live Mollusks :*

In 2003, DGAL conducted 1,100 tests on live bivalve mollusks and MRLs
were only exceeded for the sea phyco-toxins DSP (0.3 percent) and
aromatic polyaromatic carbohydrates (0.4 percent). MRLs were not
exceeded for the PSP and ASP sea phyco-toxins, heavy metals (lead,
cadmium and mercury) and PCB.

*Milk:*

In 2003, DGAL conducted 3,080 tests on milk, and concluded MRLs were
exceeded for chloramphenicol (0.2 percent) and antibiotecs (0.1
percent), but not for sulfamids, ivermectin, benzimidazols, pesticides,
lead, and aflatoxins M1.

*Eggs:*

In 2003, DGAL tested 1,420 samples of egg products for chemical
residues. Only pesticides (organochlorinated and polychloropiphenyls)
resulted in higher contents than MRLs (1.3 percent). There was no
problem with chloramphenicols, nitroimidazols, sulfamids, or
flubendazol.

*Honey:*

In 2003, DGAL tested 1,050 samples for chemical residues. MRLs were
exceeded for tetracyclins (17.1 percent), sulfamids (0.85 percent), lead
(7 percent) and cadmium (1 percent). There was no problem identified fro
chloramphenicol, pyrethrinoid, benzylate, amitraze, and
organophosphorated residues.

# SECTION VI. OTHER REGULATIONS AND REQUIREMENTS

## 1. Products that must meet inspection requirements upon entry:

## 

**As a reminder : Imports of red meat, meat products, pet food, farm and
wild game meat, ratites, milk and milk products, seafood, bovine embryos
and semen, porcine and equine semen, gelatin and animal casings to the
EU from the U.S. may only originate from EU approved U.S.
establishments** **(See European Union Food and Agricultural Export
Regulations and Standards -- E34054 dated 8/31/2004).**

Specific agricultural and food products which are subject to inspection
requirements and/or subject to French trade restriction and barriers
include:

-   *Enriched flour*: French regulations prohibit the import of any
    products made with flour enriched with vitamins, since added
    vitamins are not allowed in food products, with the exception of
    approved health/diet food products.

*Bovine genetics*: The general animal health requirements governing
intra-EU trade and imports into the EU of deep-frozen semen of domestic
animals of the bovine species are laid down in [Council Directive
88/407/EEC](http://europa.eu.int/eur-lex/en/consleg/pdf/1988/en_1988L0407_do_001.pdf).
This Directive harmonises:\
- the health conditions which semen must satisfy for the purposes of
intra-EU trade or importation into the EU from third countries;\
- the conditions for approval of semen collection and storage centres.\
Only distribution and placement of serum in the country of destination
are not covered by the Directive, being a matter for the Member States.

Current Government of France (GOF) marketing controls and regulations
discriminate against the free movement of bovine semen and embryos. An
import license must be obtained from French Customs prior to the import
process. The license must also be approved by the :

> Ministry of Agriculture

Direction des Politiques Economiques et Internationales,

Sous-Direction de l'Elevage et des Produits Animaux,

Bureau de la Génétique Animale,

Tel: (33-1) 49 55 4695

Fax: (33-1) 49 55 8026

\- *Exotic meat (alligator)*: Current French regulations prohibit
imports of exotic meats. Imports of alligator meat from the U.S. into
France are currently the subject of ongoing discussions with the French
Veterinary Service.

\- *Flightless bird meat (ratite)*: The slaughtering and processing
plant must be certified by the EU, and the establishment must comply
with the sanitary requirements of Commission Decision of 29 September
2000 laying down animal and public health conditions and veterinary
certification for imports of farmed ratite meat amending Decision
94/85/EC drawing up a list of third countries from which the Member
States are authorized to import fresh poultry meat. In the United
States, there are currently five EU-certified establishments.

\- *Live crayfish*: A 1985 regulation only allows four species of
crayfish to be imported live into France, none of which are available
from the United States. The GOF is currently trying to discern and
quantify the negative impact, if any, that the live crayfish could have
on the overall aquatic ecosystem in France.

\- *Beef and bison meat*: Imports into France of beef and bison meats
are possible provided the slaughterhouses are EU-certified and the meat
is hormone-free. A number of EU-certified for export establishments
exist in the United States for beef meat while there are only two for
bison meat. They can be found on the FSIS website :
http://www.fsis.usda.gov

\- *Fruits and vegetables*: Fresh fruits and vegetables, including
apricots, citrus fruits, artichokes, asparagus, eggplant, garlic,
carrots, certain varieties of lettuce, Brussels sprouts, cauliflower,
cabbage, cucumbers, squash, spinach, strawberries, beans, onions,
peaches, leeks, peas, apples, pears, sweet peppers, plums, grapes,
tomatoes and kiwis are subject to EU quality norms which mandate a
quality inspection at the border of entry to the European territory
prior to customs clearance. In addition to the quality inspection, a
systematic phytosanitary inspection is done on all shipments of fresh
fruits to EU countries, including France. A phytosanitary inspection is
not required for fresh vegetables. However, certain fresh fruits and
vegetables are subject to import certificate (garlic, bananas, canned
mushrooms and canned mandarines). In addition, current regulations
require traceability of all produce from the producer to the consumer;
this means that each handler should be able to supply information on
their supplier or buyer.

\- *Certain fresh fruits and vegetables* are subject to seasonal price
restrictions. Bananas are subject to quotas and certification. An import
certificate is also required for canned mushrooms and canned mandarines.
The import of fresh potatoes from third countries to France is
prohibited due to EU concerns over the risk of transmission of certain
diseases.

\- *World standards based on the United Nations Economic Commission for
Europe (UNECE) are now developed for the following dried fruits*:
Almonds, apples, apricots, cashew nuts, dates, figs, raisins, hazelnuts,
pears, pine kernel, pistachios, prunes and walnuts.

*- Pet food* :

According to EU regulation 1774/2002 of the European Parliament and
Council dated 3 October 2002 applicable since 1^st^ May 2004, pet food
should come from and be produced in plants certified by the French
Ministry of Agriculture according to specific instructions of the
present regulation, and be accompanied by a health certificate complying
with samples contained in:

-   annex X, Chapter 3 A in the case of canned pet food,

-   annex X, Chapter 3 B in the case of processed pet food other than
    canned,

-   annex X, Chapter 3 in the case of dog chews.

Pet food should also be accompanied by a declaration of compliance with
EU regulation 999/2001, and by an additional certificate in compliance
with two French ministerial orders:

-   ministerial order dated March 20, 2003 relating to sanitary
    conditions applicable to marketing, exchanges, imports and exports
    of some animal products intended for pet food and pet food
    processing and other uses,

-   modified ministerial order dated June 15, 2001 relating to sanitary
    conditions applicable to marketing, exchanges, imports and exports
    of some animal products intended for pet food and pet food
    processing.

French authorities require that these additional statements be included
on the existing health certificates accompanying US exports of pet food
to France. Export certificates need to be obtained prior to the shipment
of the product. All certificates should be in French.

To obtain certificates in French, please contact :

Bureau Importation Pays Tiers

Mission de Coordination Sanitaire Internationale

Direction Generale de l'Alimentation

French Ministry of Agriculture

251 rue de Vaugirard

75732 Paris Cedex 15

E-mail: <import.mcsi.dgal@agriculture.gouv.fr>

To obtain certificates in English, please contact:

Animal Plant Health Inspection Service (APHIS)\
Joyce Bowling-Heyward\
Senior Staff Veterinarian\
National Center for Import and Export\
Veterinary Services\
phone 301-734-3277\
fax 301-734-8226

EU regulation 1774/2002 of the European Parliament and Council dated 3
October 2002 and EU regulation 999/2001 of the European Parliament and
of the Council of 22 May 2001 laying down rules for the prevention,
control and eradication of certain transmissible spongiform
encephalopathies can be found in English on
[http://europa.eu.int](http://europa.eu.int/)

French ministerial decrees can be found in French on the following
website : by selecting « les autres textes législatifs et
réglementaires »/type of document: « arrêté».

The EU petfood legislation can be found on the US Mission to the
European Union website : <http://www.useu.be/agri/petfood.html>

## 2. Laboratory testing:

Some products, in order to make sure that they conform to French import
standards as to quality, sanitary and ingredients criteria, can be
laboratory tested. This is often done for canned fruits and vegetables,
beer, and dairy products including yogurt.

However, these laboratory tests are generally requested by French
supermarket buyers to ascertain if the products they intend to sell
conform to French regulations. Very few manufacturers or U.S. exporters
contact these laboratories directly. However, when a U.S. exporter wants
to make sure that its product conforms to a French regulation he may
contact a laboratory directly for product testing. The Office of
Agricultural Affairs in Paris has a list of French
administratively-approved laboratories.

## 3. Animal By-Products:

## 

[European Parliament and Council regulation
1774/2002](http://europa.eu.int/smartapi/cgi/sga_doc?smartapi!celexapi!prod!CELEXnumdoc&lg=EN&numdoc=32002R1774&model=guicheti)
establishes the health rules concerning animal by-products not intended
for human consumption and replaces Directive 90/667/EEC.  This
regulation as well as the [TSE](http://www.useu.be/agri/srm.html)
regulation was developed in response to the BSE crisis and is part of
the EU\'s strategy to eradicate food-borne diseases.  The animal
by-products regulation covers all animal products not intended for human
consumption, and as such covers both products for technical uses and
animal by-products used in the production of feeds and pet food.  This
regulation requires that animal by-products used in the production of
feeds and pet food be derived from the carcasses of animals declared fit
for human consumption following veterinary inspection (category 3
products in the regulation).  Provisions include a ban on intra-species
recycling and fallen stock and restrictions on yellow grease.  Certain
categories of pet food have to be denatured with specified substances. 
Pet food plants have to be dedicated to production of product fit for
human consumption.

EC regulation nr 1774/2002 of the European Parliament and Council dated
3 October 2002 can be found in English on:
[http://europa.eu.int](http://europa.eu.int/)

The EU animal by-products legislation can be found on the US Mission to
the European Union website: <http://www.useu.be/agri/by-products.html>

## 4. Policy for Sample Food Product Shipments:

Food product samples shipped via express mail or parcel post are subject
to the same import regulations as for a commercial shipment in regard to
sanitary or phytosanitary requirements.

For customs, the sample shipment should be accompanied by a proforma
invoice indicating the value of the sample product. However, samples of
no commercial value enter France free of duties and taxes. When sending
such samples parcel post, the sender must specify what type of samples
are being shipped. "No commercial value" should be written on the
appropriate shipping documents. In order for samples of commercial value
to enter France duty- and tax-free, a bond or deposit of the total
amount of duties and taxes must be arranged. Samples must be reexported
within one year if the deposit is to be recouped. An alternative to a
deposit is applying for an "Admission Temporaire/Temporary Admission"
(ATA) Carnet, which is a special international customs document designed
to simplify and streamline customs entry procedures of merchandise for
up to one year. Customs authorities in the United States and France
accept carnets as a guarantee that all customs duties and excise taxes
will be paid if any of the items covered by the carnet are not
reexported within the time period allowed. Carnets may be used for
commercial samples, professional equipment, and goods destined for
exhibitions and fairs.

To inquire about or apply for an ATA Carnet, contact the U.S. Council
for International Business:

USCIB

1212 avenue of the Americas

New York, NY 10036

Tel: (212) 354 4480

Fax: (212) 575 0327

Email: info@uscib.org

Website: http://www.uscib.org

## 5. Certification and Documentation Requirements:

### Import documentation:

Import and export transactions exceeding 12,500 Euros (\$11,800) in
value must be conducted through an approved banking intermediary. Goods
must be imported no later than six months after all financial and
customs arrangements have been completed.

For products originating in countries other than EU Member States or
participants in the World Trade Organization (WTO), and for a limited
number of products considered to be sensitive, a specific import/export
license may be required by product or by category of products.
Otherwise, the following shipping documents are required to import into
France:

\- Commercial invoice;

\- Bill of lading or air waybill;

\- Certificate of origin

\- Sanitary/health certificate if need be (depending on the products)

Note: U.S. exporters must make sure their products comply with French
regulations and must verify customs clearance requirements with local
authorities through their contacts before shipping the products to
France. The Office of Agricultural Affairs of the American Embassy in
Paris can provide assistance and information on these matters.

### Certification Requirements: 

*Dairy, meat, and seafood products* must originate from an EU-certified
establishment.

*Prepared food products* containing meat, or animal origin foods should
originate from an EU-certified manufacturing plant.

*Fresh Fruits and Vegetables*:

Apart from quality inspection controls indicated in para. VI-1 above,
fresh fruits and vegetables in France are not subject to any particular
certification requirements.

*Plant Phytosanitary Regulations:*

There is no restriction on importing wood, wood products and plants into
France, but certain wood and plant species are subject to EU
phytosanitary regulations, and inspection upon arrival in France or in
the European Union. Also, some coniferous woods are subject to heat
treatment certification.

*Pet food products* :

See Section VI, paragraph 1.

### Meat, Poultry, Dairy and Fish Products for Food Shows

A new French decree was finalized in early 2004, still to be validated
by the French Food Safety Agency (AFSSA), requesting that meat, poultry,
dairy and fish products for food shows be accompanied by a sanitary
certificate, as well as an animal health certificate. These products
should not be sold or consumed and should be destroyed at the end of the
food show. New certificate forms will be available when the French
decree will be approved by AFSSA.

Additional information should be obtained from:

Mission de Coordination Sanitaire Internationale, Bureau importation
pays tiers

Direction Générale de l'Alimentation

Ministère de l'Agriculture, de l'Alimentation de la Pêche et des
Affaires Rurales

251, rue de Vaugirard

75732 Paris Cedex 15

Phone: 011-33-1 - 49 55 88 44

Fax: 011 33-1 - 49 55 83 14

Email: <import.mcsi.dgal@agriculture.gouv.fr>

For detailed information on French import regulations contact the:

> Director, Export Coordination Division, Food Safety Inspection
> Service, Washington, D.C. 20250

Telephone: (202) 720-6427, Fax: (202) 720-7990.

# SECTION VII. OTHER SPECIFIC STANDARDS

## 1. Genetically Modified Organisms - GMOs (Biotech Products):

Please see USEU biotech annual report E35091 dated May 13, 2005, and
Paris annual biotech report FR5051, dated July 21, 2005.

## 2. Dietetic/Health Foods:

EU Directive 89-398 of May 3, 1989, implemented by French decree 91-287
of August 29, 1991 gives the definition of a health/dietetic food
product. To date, EU harmonization of dietetic/health food products is
only in force for the labeling and ingredient regulation of infant and
toddler foods (0 to 12 month old, and 1 to 3 years old, respectively),
high calory products, as well as foods intended for special medical
purposes. The other health/dietetic food regulations are in the process
of being harmonized, such as sport products (cereal bars, energy drinks,
etc.) and products for diabetics. In the meantime, imports of these
products are governed by current French regulations.

Please note that EU Directive 2001/15 listing nutritional substances
which can be used in dietetic/health products has been published in
French decree of June 5, 2003.

In addition to the general French labeling requirements (as per section
II), all dietetic/health food products should indicate the following
information on the label:

\- Brand name of the product, immediately followed by its properties and
nutritional characteristics;

\- Quantity of each nutritional ingredient, expressed in grams (g), or
milligrams (mg), per 100 grams of finished product;

\- Calorie content expressed in KJ and Kcal per 100 grams of finished
product;

\- Product should be packed in a manner whereby the packaging covers the
product entirely. For bulk dietetic/health products, all nutritional
characteristics should be clearly brought to the attention of the
consumer on the outside packaging;

\- The expiration date of the product must be clearly indicated for
perishable products;

\- The list of additives contained in the product. Note that some
additives are not authorized in health/dietetic food products in France.
The list of authorized additives and substances is contained in French
decree of October 2, 1997, published in the French Official Journal of
November 8, 1997. The use of vitamins and minerals is governed by French
decree of August 4, 1986, as modified.

Note: These dietetic/health foods are not medicines. Thus, the label may
not indicate any curative or preventive properties.

## 

## 3. Food Supplements:

Currently, food supplements in France are governed by EU Directive
2002/46 dated June 10, 2002. This directive has not been implemented by
France, and until then, the use of vitamins and minerals authorized in
food supplements including their daily allowances are listed in Annex I
of French decree 93-1130 dated September 27, 1993.

## 4. Organic foods:

France applies EU Regulation 2092/91 which regulates the production and
labeling of organic foods. All producers and importers must comply with
this regulation. Certain third countries have already been EU-certified
to export organic food and agricultural products into the European
Union. Some U.S. organic certifiers have been reviewed and approved
under the new USDA organics regulations. Equivalency between U.S. and
European standards and regulations is under discussion at the EU level;
and in the meantime any imports of organic food products from the United
States are subject to a case-by-case authorization procedure conducted
in the EU country of import. Guidance notes to import organic products
from third country into France as well as authorization form to market
in France can be found at the following website:

http://www. agriculture.gouv,fr

Note that All third countries desiring to export organic foods should be
EU-certified by December 31, 2005.

To facilitate identification of organic products for French consumers,
the words "Agriculture Biologique" (organic agriculture) and the "AB"
logo are applied on the label of the product. This logo was instituted
by the French Ministry of Agriculture as a means of certifying that the
product has been organically grown or processed according to both
specific EU and French criteria and specifications. The "AB" logo is
awarded by three certifying agencies: Ecocert, Qualite France and Ascert
International. Also, the "AB" logo signifies that the producer, the
importer or the distributor has been duly registered with the EU Member
State's organic food trade association. Ecocert, Qualite France and
Ascert International conduct regular inspections of producers, who are
subject to strict controls.

In addition to the \"AB\" logo and to facilitate identification of
organic products for European consumers, there is now an EU organic logo
to be applied on the label of the product and which ensures the
consumers that the product has been grown or processed according to
specific EU criteria and specifications. Both logos (\"AB\" and EU) are
not mandataroy but just an assessment for the consumers.

On June 10, 2004, the EU agreed to an Organic Action Plan. This Plan
forms the basis for the development of new EU legislative initiatives
covering all aspects of organic food and farming. The EU Organic Action
Plan addresses issues such as:

-the balanced growth of supply and demand,

-the needs of organic food processing companies and the adequacy of
distribution networks and marketing strategies

-the role of the supermarkets,

-the implementation of the 2003 CAP reform which could provide a
framework for the future development of organic farming in the EU,

-support of organic farmers through rural development measures,

-improving inspection systems,

-the harmonization of national standards and certification,

-the use of the EU organic logo alongside other private logos or labels,

-co-existence of organic farming with conventional methods,

-co-existence of organic farming with genetically modified agriculture.

For more information about the EU Organic Action Plan, please visit:
http://www.europa.eu.int/comm/agriculture/qual/organic/plan/index_en.htm

## 5. Alcoholic Beverages, Wine and Beer: 

##  

French imports of wine from non-EU countries are subject to EU import
duties, which vary depending on the percentage of alcohol contained in
the wine and the type of container. Other taxes, such as transportation
tax, which is the equivalent of an excise duty, and value added tax
(VAT) apply to both domestically and foreign-produced wines.

For any imports above 30 hectoliters, an import certificate is required
and can be obtained from the Office National Interprofessionnel des Vins
(ONIVINS) . Also, a VI.1 document is necessary, as well as an invoice.
The VI. 1 document is an official document, which is required for wines
entering the European Union. The document certifies that the U.S. wine
exporter is approved by the Alcohol and Tobacco Tax and Trade Bureau
(TTB). This document is issued in the U.S. by the producer. For
additional information, please visit the TTB website at:

http://www.ttbimport@ttb.treas.gov.

The U.S. and the EU are in the process of negotiating a bilateral
agreement on wine. Exports of U.S. wine to the EU continue under
derogations permitting certain U.S. oenological practices, which would
otherwise be prohibited. Current derogation for U.S. wine making
practices and certification was extended until December 2005.

On February 23, 2004, the European Commission published a set of
amendments to the wine labeling regulation. These new rules introduce
arrangements for the protection of certain traditional expressions
linked to an EU geographical origin and third country wines may include
geographical indications on the label under certain conditions. For more
information, visit the following website:
http://[www.useu.be/agri/usda.html](http://www.useu.be/agri/usda.html)

Beer imports into France are also subject to custom duties and tax laws.
To be called "beer" the product should correspond to criteria as defined
in French decree 92-307 of March 31, 1992.

# SECTION VIII. TRADEMARK LAWS

# 

Trademarks and brand names are protected under French law, with no
limitations on number. In a general sense, trademarks recognize and
protect indicators, which serve to distinguish one product or service
from similar products or services. A trademark has a ten-year life span
and is renewable every ten years.

To register a trademark, applications must be filed with the following
organization:

\- Institut National de la Propriété Industrielle (INPI)

Division des Marques

26bis, rue de Saint Pétersbourg

75800 Paris Cedex 08

Tel: (33-1) 53 04 5304

Fax: (33-1) 49 01 0737

[http://www.inpi.fr]{.underline}

To register a trademark, as in the case of patents, requires a French
address, which may be obtained through a legal representative in France
or in Europe.

# SECTION IX. IMPORT PROCEDURES 

# 

Considering the variety of distribution options available in France, it
is important for the new-to-market exporter to select the method best
suited to his or her product. French buyers generally prefer to purchase
through an intermediary (distributor, agent or salaried representative),
making sales directly to the end-user a rare practice. Imports of
foodstuffs into France should take the following steps:

1\. Customs clearance: Done by a person or a company able to present
Customs Authorities at the port of entry in the country the imported
goods as well as the necessary accompanying documents for these food
products (i.e., commercial invoice, bill of lading, the certificate of
origin, the import and sanitary/phytosanitary certificate if need be).
It is recommended that the U.S. exporter has the customs clearance done
by either a forwarding agent or his importer/distributor or agent in the
country of destination.

2\. Customs clearance should be done in a Customs Office at the port of
entry or at the airport. For more information regarding proper customs
clearance documentation and addresses of various customs offices, please
contact:

\- Centre de Renseignements Douaniers

84, rue d'Hauteville

75010 Paris

Tel: (33-1) 0825 30 8263

Fax: (33-1) 53 24 6830

Email: crd-ile-de-france@douane.finances.gouv.fr

All shipping documents should be in the French language. Also, some
products, as enumerated previously in this report, are subject to
veterinary or health inspection when arriving in France, in which case
the Agencies or Ministries responsible for these products are the DGCCRF
or the Veterinary Services of the French MINAG. Representatives of both
Ministries are present in each port/airport of entry.

The entire customs clearance procedure is rapid, provided the U.S.
exporter has furnished all the necessary documentation with the
shipment. Also, it is recommended that the exporter be fully aware of
the necessary shipping documents required for his product. Most often
this information is provided by the importer.

3\. When foodstuffs enter France, customs duties, ad valorem, have to be
paid. The amount of these duties differ according to product. In
addition, a value added tax (VAT), has to be paid (5.5 percent for all
food products, except for alcoholic beverages, chocolate and candies
where the TVA tax is 19.6 percent).

#  

#### APPENDIX I: GOVERNMENT REGULATORY AGENCY CONTACTS

**1. The General Direction for Food of the French Ministry of
Agriculture (DGAL/MINAG)** works primarily to promote and control food
and agricultural product quality, develop agricultural and food
industries, and animal and plant protection. DGAL participates in the
preparation of food laws and the definition of norms. It also
administers sanitary and phytosanitary policy. DGAL headquarters are
located at the following address:

Direction Générale de l'Alimentation

Ministère de l'Agriculture, de l'Alimentation, de la Pêche et des
Affaires Rurales

251, rue de Vaugirard

75015 Paris

Tel: (33-1) 49 55 49 55

Fax: (33-1) 49 55 48 50

Internet:
[http://www.agriculture.gouv.fr](http://www.agriculture.gouv.fr/)

The DGAL office providing French import requirements is :

Bureau Importation Pays Tiers

Mission de Coordination Sanitaire Internationale

Direction Générale de l'Alimentation

Ministère de l'Agriculture, de l'Alimentation, de la Pêche et des
Affaires Rurales

251 rue de Vaugirard

75732 Paris Cedex 15

Tel: (33-1) 49 55 81 92

Fax: (33-1) 49 55 83 14

E-mail: <import.mcsi.dgal@agriculture.gouv.fr>

**2. The General Direction for Competition, Consumption and Frauds
(DGCCRF)** is the French regulatory agency responsible for the safety of
all foods. DGCCRF's activities are directed toward the health of the
Nation against impure, unsafe, and fraudulently labeled foods. DGCCRF is
also responsible for enforcing French laws in manufacturing and
marketing and also at the import level. They have offices all over
France at port of entries and airports. The headquarters office are at
the following address:

Direction Générale de la Concurrence

de la Consommation et de la Répression des Fraudes

(DGCCRF)

Ministere de l'Economie, des Finances et de l'Industrie

59, boulevard Vincent Auriol

75703 Paris Cedex 13

Tel: (33-1) 44 87 1717

Fax: ((33-1) 44 97 3031

Internet: [http://www.finances.gouv.fr]{.underline}

**3. The Association Française de Normalisation (AFNOR)**, is the French
authority in charge of coordinating work and research relating to the
establishment of standards in France. AFNOR prepares new and revised
standards, subjects them to public enquiry, and finally submits them to
the relevant ministry for approval. It is the French branch of the
European Standardization System (CEN) and a member of the International
Organization for Standardization (ISO). AFNOR can be reached at the
following address:

AFNOR

11, avenue Francis de Pressense

93571 St Denis la Plaine Cedex

Tel: (33-1) 41 62 8000

Fax: (33-1) 49 17 9000

Internet: [http://www.afnor.fr]{.underline}

####  APPENDIX II: OTHER IMPORT SPECIALIST CONTACTS 

***For additional information about a particular product:***

Office of Agricultural Affairs

American Embassy

2, avenue Gabriel

75382 Paris Cedex 08

Tel: (33-1) 43 12 2245/2264

Fax: (33-1) 43 12 2662

Internet: [http://www.amb-usa.fr/fas/fas.htm]{.underline}

Email: [agparis@usda.gov]{.underline}

***For information on duties, taxes, and documentation:***

Centre de Renseignements Douaniers

84, rue d'Hauteville

75010 Paris

Tel: (33-1) 0825 30 8263

Fax: (33-1) 53 24 6830

*Email: crd-ile-de-france@douane.finances.gouv.fr*

***For business and credit report on an importer/distributor or agent in
France to ensure its reliability, please contact:***

Dun & Bradstreet France

Immeuble Capitole

55, avenue des Champs Pierreux

92012 Nanterre Cedex 01

Tel: (33-1) 41 37 5000

Fax: (33-1) 41 37 5001

Internet: [http://www.dbfrance.com]{.underline}

***French Statistical Institute:***

INSEE Infos Service

18, Bld Adolphe Pinard

75014 Paris

Tel: (33-1) 41 17 5050

Fax: (33-1) 41 17 6666

*Internet: [http://www.insee.fr]{.underline}*

***To obtain EU /French Customs tariffs:***

Journal Officiel

26, rue Desaix

65015 Paris

Tel: (33-1) 40 58 7979

Fax: (33-1) 45 79 1784

*[Email: info@journal-officiel.gouv.fr]{.underline}*

*[http://www.legifrance.gouv.fr](http://www.legifrance.gouv.fr/)*