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**UNITED STATES ENVIRONMENTAL PROTECTION AGENCY**

**WASHINGTON, D.C. 20460**

**OFFICE OF**

**PREVENTION, PESTICIDES**

**AND TOXIC SUBSTANCES**

**[MEMORANDUM]{.underline}**

DATE: December 20, 2005

SUBJECT: **Triazole Alanine and Triazole Acetic Acid.** Acute and
Chronic Dietary Exposure Assessments to Support Reregistration and
Registration Actions for Triazole-derivative Fungicides

> PC Code: 600011 and 600082
>
> DP Number: 322239

REVIEWER: Michael Doherty, Ph.D., Chemist

> Registration Action Branch II
>
> and
>
> David E. Hrdy, Biologist
>
> Chemistry Exposure Branch
>
> Health Effects Division (7509C)

THROUGH: Christina Swartz, Branch Chief, RAB2

> Thurston Morton, Chemist
>
> Dietary Exposure Science Advisory Council (DESAC)
>
> Health Effects Division (7509C)
>
> Richard Loranger, Ph.D., Branch Senior Scientist
>
> Registration Action Branch II
>
> Health Effects Division (7509C)

TO: Michael Doherty, Ph.D., Chemist

> Registration Action Branch II
>
> Health Effects Division (7509C)

**Executive Summary**

Acute and chronic dietary risk assessments were conducted using the
Dietary Exposure Evaluation Model (DEEM-FCID, Version 2.03), which uses
food consumption data from the USDA=s Continuing Surveys of Food Intakes
by Individuals (CSFII) from 1994-1996 and 1998. The analyses were
performed to support reregistration eligibility decisions (REDs) and
registration new use/new active ingredient actions for the class of
compounds known as the triazole-derivative fungicides. Physical and
biological processes in plants, livestock, humans, and the environment
have the potential to form 1,2,4-triazole from this class of compounds.
1,2,4-triazole is primarily an animal metabolite. Although
1,2,4-triazole does form in plants, it is conjugated with serine to form
triazole alanine (TA) and then further oxidized to form triazole acetic
acid (TAA), leaving lesser amounts of 1,2,4-triazole as a terminal
residue. The conjugate metabolites triazole alanine and triazole acetic
acid are the subject of this assessment. Dietary exposures and risk
associated with 1,2,4-triazole are addressed in a separate document (M.
Doherty, DP 322238, 11/1/05)

The assessments are based on registered, pending, and proposed
agricultural uses of triazole-derivative fungicides as of September 1,
2005. New use, new a.i., and emergency exemption petitions received by
the Agency after that date are not explicitly included in the
assessments. Dietary exposure and risk estimates associated with any
such petitions [may]{.underline} be sufficiently addressed by this
assessment depending on the use, the crop, and the nature of the parent
fungicide.

For the acute and chronic assessments, residue estimates were derived
from parent compound tolerance values, taking into consideration any
monitoring data that were available for TA and TAA. Both acute and
chronic assessments make the conservative assumption that 100% of foods
with triazole-derivative fungicide registrations (active, pending, and
requested) were treated with a triazole-derivative fungicide. Both
assessments are deterministic and include residue estimates for water. A
cancer assessment was not conducted. Although there is some concern
regarding the carcinogenicity of the triazole metabolites, including TA
and TAA, HED believes that the chronic dietary exposure assessment is
sufficiently protective of any cancer related effects.

The acute exposure estimate for combined residues of TA and TAA for
females 13-49 years of age is 0.0274 mg/kg/day at the 95^th^ percentile
of exposure and corresponds to a risk estimate of 27% of the acute
Population-Adjusted Dose (aPAD). Chronic exposure estimates range from
0.0054 to 0.0239 mg/kg/day. For the chronic exposure estimates, the
maximum is for children aged 1 to 2 years. The risk estimate associated
with that group is 27% of the chronic PAD (cPAD). HED is generally
concerned when risk estimates for any representative population subgroup
exceed 100% of the PAD. The risk estimates associated with TA/TAA are
below HED's level of concern. These assessments are considered to be
conservative because (1) the food residue estimates are derived from
parent fungicide tolerances or conservative use of monitoring data, (2)
the drinking water estimate is based on high-level assumptions regarding
residue estimates, and (3) all foods with existing, pending, and
proposed tolerances for one or more triazole-derivative fungicides were
assumed to have residues (i.e., 100% crop treated).

**I. Introduction**

Dietary risk assessment incorporates both exposure and toxicity of a
given pesticide. For acute and chronic assessments, the risk is
expressed as a percentage of a maximum acceptable dose (i.e., the dose
which HED has concluded will result in no unreasonable adverse health
effects). This dose is referred to as the population-adjusted dose
(PAD). The PAD is equivalent to the reference dose (RfD) divided by the
special FQPA Safety Factor.

For acute and non-cancer chronic exposures, HED is concerned when
estimated dietary risk exceeds 100% of the PAD; for cancer assessments,
HED is generally concerned when estimated cancer risk exceeds one in one
million (i.e., the risk exceeds 1 x 10^-6^). References which discuss
the acute and chronic risk assessments in more detail are available on
the EPA/pesticides web site: AAvailable Information on Assessing
Exposure from Pesticides, A User=s Guide,@ 6/21/2000, web link:
[http://www.epa.gov/fedrgstr/EPA‑PEST/2000/July/Day‑12/6061.pdf]{.underline}
; or see SOP 99.6 (8/20/99).

This is the first comprehensive dietary exposure assessment for TA and
TAA that has been conducted by the Health Effects Division.

**II. Residue Information**

*Food Residues*. Through a joint effort by the U.S. Triazole Task Force
(USTTF) and USDA's Pesticide Data Program (PDP), monitoring data
depicting residues of TA and TAA are available for apples, peaches,
wheat flour, bananas, eggs, peanut butter, soybeans, finished water,
strawberry, milk, grapes, and tomato. For all foods addressed by these
assessments, including those with monitoring data, an anticipated
residue was derived by converting the tolerance value for each parent
triazole-derivative fungicide to its TA equivalent using molecular
weight conversion factors. For the acute assessment, the highest
anticipated residue was used for a given food; for the chronic
assessment, the average anticipated residue was used. For foods with
monitoring data, the greater of the maximum monitoring data (maximum TA
plus maximum TAA) or the anticipated residue was used in the assessment;
the exception to this is oils, for which the lowest value was used do to
the low solubility of TA and TAA in oils. For all commodities except
those of peanut and cereal grain, the anticipated residues were used.
The maximum monitored residue value from peanut butter was used for
peanuts. For cereal grain commodities, the maximum monitored residue
value from wheat flour was used. The assessments include default
processing factors from DEEM Version 7.81. The Agency was recently made
aware of an issue with the analytical method for TA in soybeans in which
the method underestimates residues by 4 to 12 fold. That issue is still
being resolved. In order to ensure that this assessment does not
underestimate exposure to TA/TAA via soybean, all inputs for soybean
were multiplied by 10 in both the acute and chronic analyses.

  -------------------------------------------------------------------------------------
  Table 1.                                                               
  Summary of                                                             
  Input Residue                                                          
  Values for the                                                         
  Acute and                                                              
  Chronic Dietary                                                        
  Analyses of                                                            
  Triazole                                                               
  Alanine and                                                            
  Triazole Acetic                                                        
  Acid.                                                                  
  --------------- -------- --------- ------------- --------- ----------- --------------
  Food            DEEM               Anticipated             Max.        Remarks
                  Input              Residue, ppm            Monitored   
                  Value,                                     Residue,    
                  ppm                                        ppm^1^      

                  Acute    Chronic   Acute         Chronic               

  Pome Fruit      0.53     0.23      0.53          0.21      0.23        --
  (Apple)                                                                

  Artichoke       0.54     0.43      0.54          0.43      --          --

  Asparagus       0.80     0.03      0.80          0.03      --          --

  Banana          2.16     0.57      2.16          0.32      0.57        --

  Dry Bean/Pea    0.23     0.12      0.23          0.12      --          --

  Succulent       0.54     0.22      0.54          0.22      --          --
  Bean/Pea                                                               

  Blueberry       0.46     0.30      0.46          0.30      --          --

  Caneberry       1.08     0.87      1.08          0.87      --          --

  Canola          0.05     0.02      0.05          0.02      --          --

  Carrot          0.09     0.09      0.09          0.09      --          --

  Leafy Petioles  2.28     2.28      2.28          2.28      --          --

  Barley          0.55     0.55      0.046         0.31      --          From wheat
                                                                         flour

  Oats            0.55     0.55      0.05          0.03      --          From wheat
                                                                         flour

  Rice            3.19     1.11      3.19          1.11      --          --

  Rye             0.55     0.55      0.05          0.04      --          From wheat
                                                                         flour

  Wheat           0.55     0.55      0.05          0.03      --          From wheat
                                                                         flour

  Wheat Flour     0.55     0.55      0.05          0.03      0.55        --

  Wild Rice       3.19     1.11      0.23          0.23      --          From rice

  Citrus Group    0.46     0.23      0.46          0.23      --          --

  Coffee          0.005    0.005     0.005         0.005     --          --

  Field Corn      0.55     0.55      0.05          0.03      --          From wheat
                                                                         flour

  Sweet Corn      0.55     0.55      0.05          0.03      --          From wheat
                                                                         flour

  Cotton          1.01     0.26      1.01          0.26      --          --

  Cranberry       0.46     0.24      0.46          0.24      --          --

  Cucurbits       0.11     0.08      0.11          0.08      --          --

  Currant         1.62     1.04      1.62          1.04      --          --

  Elderberry      0.46     0.46      0.46          0.46      --          --

  Grape           2.53     0.82      2.53          0.82      0.29        --

  Raisin          2.53     0.82      2.53          0.82      --          --

  Hops            15.20    7.60      15.20         7.60      --          --

  Lychee          0.76     0.76      0.76          0.76      --          --

  Mango           0.10     0.10      0.10          0.10      --          --

  Mayhaw          0.38     0.19      0.38          0.19      --          --

  Bulb Vegetables 0.14     0.09      0.14          0.09      --          --

  Okra            0.51     0.51      0.51          0.51      --          --

  Peanut          2.32     2.32      0.09          0.04      --          From peanut
                                                                         butter

  Peanut Butter   2.32     2.32      0.09          0.04      2.32        --

  Peppers         0.54     0.54      0.54          0.54      --          --

  Peppermint      1.62     1.62      1.62          1.62      --          --

  Pineapple       1.59     0.82      1.59          0.82      --          --

  Sorghum         0.55     0.55      0.09          0.05      --          From wheat
                                                                         flour

  Soybean         9.1      3.3       0.91          0.33      0.12        10X the
                                                                         anticipated
                                                                         residue to
                                                                         account for
                                                                         method issue.

  Spearmint       1.62     1.62      1.62          1.62      --          --

  Stone Fruit-no  1.08     0.95      1.08          0.74      0.95        --
  cherry                                                                 

  Cherry          2.70     1.53      2.70          1.53      --          --

  Strawberry      0.68     0.48      0.68          0.48      0.13        --

  Sugar Beet      0.14     0.07      0.14          0.07      --          --

  Sugar Beet      0.14     0.07      0.14          0.07      --          --
  Molasses                                                               

  Sunflower       0.03     0.03      0.03          0.03      --          --

  Tomato          0.16     0.16      0.16          0.16      0.09        --

  Turnip          0.20     0.20      0.20          0.20      --          --

  Turnip Greens   2.28     2.28      2.28          0.04      --          From Leafy
                                                                         petiole

  Tree Nuts       0.19     0.11      0.19          0.11      --          --

  Almond          0.19     0.11      0.19          0.11      --          --

  Pecan           0.05     0.05      0.05          0.05      --          --

  Pistachio       0.05     0.04      0.05          0.04      --          --

  Poultry Meat    0.03     0.02      0.03          0.02      --          --

  Poultry Fat     0.03     0.02      0.03          0.02      --          --

  Poultry Meat    0.03     0.02      0.03          0.02      --          --
  Byprod.                                                                

  Poultry Liver   0.03     0.02      0.03          0.02      --          --

  Egg             0.03     0.02      0.03          0.02      0.016       --

  Cattle Meat     0.53     0.13      0.53          0.13      --          --

  Cattle Fat      0.53     0.15      0.53          0.15      --          --

  Cattle Meat     0.53     0.14      0.53          0.14      --          --
  Byprod.                                                                

  Cattle Liver    1.68     0.63      1.68          0.63      --          --

  Cattle Kidney   0.91     0.29      0.91          0.29      --          --

  Milk            0.11     0.04      0.11          0.04      0.01        --
  -------------------------------------------------------------------------------------

^1^ Residue data for TA/TAA from USDA Pesticide Data Program or U.S.
Triazole Task Force monitoring data. Values are the combined maxima for
TA and TAA for monitored foods and do not reflect the maximum combined
residue of TA and TAA for a particular sample.

*Drinking Water*. Residues of 1,2,4-triazole in drinking water were
provided to HED by the Environmental Fate and Effects Division (I.
Maher, DP 320682, In Preparation). Due to the inter-conversion between
1,2,4-triazole, triazole alanine, and triazole acetic acid that may
occur in the environment, the residue estimates used in these
assessments are a summation of all three residues and, therefore,
represent an overestimate of actual concentrations of 1,2,4-triazole in
drinking water. The Tier II PRZM/EXAMS (surface water) and SCIGROW
(groundwater) residue estimates are summarized in Table 2. HED notes
that there were no detections of TA and only three detections of TAA in
any of the 271 water samples analyzed by PDP. The concentration of TAA
in the three samples with detections was less than or equal to 0.05 ppb
(0.00005 ppm). In order to use the 1,2,4-T data provided by EFED in this
assessment, the concentration values were multiplied by 2.26 to account
for the molecular weight difference between 1,2,4-T (69 Daltons) and TA
(156 Daltons). Using the value for TA is more conservative than using
the value for TAA.

  ---------------- ---------------- -------------- ---------------- ----------------
  Table 2. Summary                                                  
  of Estimated                                                      
  Drinking Water                                                    
  Concentrations                                                    
  of                                                                
  1,2,4-Triazole                                                    
  and the Triazole                                                  
  Acetic Acid                                                       
  Equivalent.                                                       

  Exposure         Surface Water                   Groundwater      
  Duration         Concentration,                  Concentration,   
                   ppm                             ppm              

                   1,2,4-Triazole   Triazole       1,2,4-Triazole   Triazole Alanine
                                    Alanine                         

  Acute            0.041            0.093          0.001            0.00226

  Chronic          0.011            0.025          0.001            0.00226
  ---------------- ---------------- -------------- ---------------- ----------------

**III. DEEM-FCIDJ Program and Consumption Information**

1,2,4-Triazole acute and chronic dietary exposure assessments were
conducted using the Dietary Exposure Evaluation Model software with the
Food Commodity Intake Database (DEEM-FCIDJ, Version 2.03), which
incorporates consumption data from USDA=s Continuing Surveys of Food
Intakes by Individuals (CSFII), 1994-1996 and 1998. The 1994-96, 98 data
are based on the reported consumption of more than 20,000 individuals
over two non-consecutive survey days. Foods Aas consumed@ (e.g., apple
pie) are linked to EPA-defined food commodities (e.g. apples, peeled
fruit - cooked; fresh or N/S; baked; or wheat flour - cooked; fresh or
N/S, baked) using publicly available recipe translation files developed
jointly by USDA/ARS and EPA. For chronic exposure assessment,
consumption data are averaged for the entire U.S. population and within
population subgroups, but for acute exposure assessment are retained as
individual consumption events. Based on analysis of the 1994-96, 98
CSFII consumption data, which took into account dietary patterns and
survey respondents, HED concluded that it is most appropriate to report
risk for the following population subgroups: the general U.S.
population, all infants (\<1 year old), children 1-2, children 3-5,
children 6-12, youth 13-19, adults 20-49, females 13-49, and adults 50+
years old.

For chronic dietary exposure assessments, an estimate of the residue
level in each food or food-form (e.g., orange or orange juice) on the
food commodity residue list is multiplied by the average daily
consumption estimate for that food/food form. The resulting residue
consumption estimate for each food/food form is summed with the residue
consumption estimates for all other food/food forms on the commodity
residue list to arrive at the total average estimated exposure. Exposure
is expressed in mg/kg body weight/day and as a percent of the cPAD. This
procedure is performed for each population subgroup.

For acute exposure assessments, individual one-day food consumption data
are used on an individual-by-individual basis. The reported consumption
amounts of each food item can be multiplied by a residue point estimate
and summed to obtain a total daily pesticide exposure for a
deterministic exposure assessment, or Amatched@ in multiple random
pairings with residue values and then summed in a probabilistic
assessment. The resulting distribution of exposures is expressed as a
percentage of the aPAD on both a user (i.e., those who reported eating
relevant commodities/food forms) and a per-capita (i.e., those who
reported eating the relevant commodities as well as those who did not)
basis. In accordance with HED policy, per capita exposure and risk are
reported for all tiers of analysis. However, for tiers 1 and 2,
significant differences in user vs. per capita exposure and risk are
identified and noted in the risk assessment.

**IV. Toxicological Information**

Triazole alanine and triazole acetic acid are common metabolite of many
triazole-derivative fungicides. As a metabolite, there are no data
requirements, *per se*, for this compound. Nevertheless, a significant
amount of toxicological data is available and has been reviewed by HED.
The following summary table (Table 3) shows the doses selected for
assessing dietary exposure and their associated endpoints. Data are
insufficient at this time to assign a cancer classification to TA and
TAA. Available data indicate that cancers associated with these
compounds are likely to be a threshold effect and that a Q~1~^\*^
approach is not appropriate. An RfD-approach for assessing cancer has
been recommended. As such, the chronic exposure assessment is considered
to be protective of any potential cancer-related effects.

+-------------+-------------+--------------+--------------------------+
| Number      |             |              |                          |
| range       |             |              |                          |
| C           |             |              |                          |
| HAPTERTable |             |              |                          |
| 3. Summary  |             |              |                          |
| of          |             |              |                          |
| To          |             |              |                          |
| xicological |             |              |                          |
| Doses and   |             |              |                          |
| Endpoints   |             |              |                          |
| for         |             |              |                          |
| Triazole    |             |              |                          |
| Alanine and |             |              |                          |
| Triazole    |             |              |                          |
| Acetic Acid |             |              |                          |
| for Use in  |             |              |                          |
| Dietary     |             |              |                          |
| Risk        |             |              |                          |
| A           |             |              |                          |
| ssessments. |             |              |                          |
+=============+=============+==============+==========================+
| Exposure    | Dose Used   | Special FQPA | Study and Toxicological  |
| Scenario    | in Risk     | SF\* and     | Effects                  |
|             | Assessment, | Level of     |                          |
|             | UF          | Concern for  |                          |
|             |             | Risk         |                          |
|             |             | Assessment   |                          |
+-------------+-------------+--------------+--------------------------+
| Acute       | NOAEL = 100 | FQPA SF =1   | Prenatal developmental   |
| Dietary     |             |              | toxicity in rodents -    |
|             | mg/kg/day   | aPAD =       | rat                      |
| (females    |             | [acute       |                          |
| 13-49)      | UF = 1000   | RfD]         | LOAEL = 300 mg/kg/day    |
|             |             | {.underline} |                          |
|             | Acute RfD = |              | based on increased       |
|             | 0.1         | FQPA SF      | incidence of skeletal    |
|             | mg/kg/day   |              | findings (unossified     |
|             |             | = 0.1        | odontoid process).       |
|             |             | mg/kg/day    |                          |
+-------------+-------------+--------------+--------------------------+
| Acute       | None        | None         | No appropriate dose and  |
| Dietary     |             |              | endpoint could be        |
| (general    |             |              | identified for these     |
| population, |             |              | population groups.       |
| including   |             |              |                          |
| infants and |             |              |                          |
| children)   |             |              |                          |
+-------------+-------------+--------------+--------------------------+
| Chronic     | NOAEL = 90  | FQPA SF =1   | 90-Day oral toxicity in  |
| Dietary     |             |              | rodents - rat            |
|             | mg/kg/day   | cPAD =       |                          |
| (all        |             | [chronic     | LOAEL = 370/400          |
| p           | UF = 1000   | RfD]         | mg/kg/day (M/F) based on |
| opulations) |             | {.underline} | decreased leukocyte      |
|             | Chronic RfD |              | counts in males and      |
|             | = 0.09      | FQPA SF      | decreased triglycerides  |
|             | mg/kg/day   |              | in females.              |
|             |             | = 0.09       |                          |
|             |             | mg/kg/day    |                          |
+-------------+-------------+--------------+--------------------------+
| Cancer      | I           |              |                          |
|             | nsufficient |              |                          |
|             | data for a  |              |                          |
|             | cancer      |              |                          |
|             | clas        |              |                          |
|             | sification. |              |                          |
|             | Based on    |              |                          |
|             | the         |              |                          |
|             | available   |              |                          |
|             | i           |              |                          |
|             | nformation, |              |                          |
|             | HED         |              |                          |
|             | believes    |              |                          |
|             | that an RfD |              |                          |
|             | approach is |              |                          |
|             | appropriate |              |                          |
|             | and that    |              |                          |
|             | the cPAD is |              |                          |
|             | sufficient  |              |                          |
|             | to assess   |              |                          |
|             | cancer      |              |                          |
|             | risk.       |              |                          |
+-------------+-------------+--------------+--------------------------+

**V. Results/Discussion**

*Acute Dietary Exposure Analysis*. The results of the acute dietary
exposure analysis are summarized in Table 4. As shown in the table, risk
estimates for the population subgroup females 13-49 years old (the only
population subgroup of interest for acute dietary assessments) is below
HED's level of concern at all presented percentiles of exposure. Based
on the conservative nature of this assessment, the 95^th^ percentile is
the most appropriate for regulatory purposes. At that percentile, the
acute risk estimate for this group is approximately 27% of the aPAD.
Approximately one sixth of the exposure is attributable to residues in
drinking water (data not shown).

  --------------- ----------- ----------- -------- ---------- ----------- -------- ----------
  Table 4. Acute                                                                   
  Dietary (Food +                                                                  
  Water) Direct                                                                    
  and Indirect                                                                     
  Exposure and                                                                     
  Risk Estimates                                                                   
  for Triazole                                                                     
  Alanine and                                                                      
  Triazole Acetic                                                                  
  Acid.                                                                            

  Population      aPAD,       Exposure                        Risk                 
  Subgroup        mg/kg/day   Estimate,                       Estimate, %          
                              mg/kg/day                       aPAD                 

                              95^th^ %ile 99^th^   99.9^th^   95^th^ %ile 99^th^   99.9^th^
                                          %ile     %ile                   %ile     %ile

  Females 13-49   0.1         0.0274      27       0.0412     41          0.0827   83
  yrs                                                                              
  --------------- ----------- ----------- -------- ---------- ----------- -------- ----------

*Chronic Dietary Exposure Analysis*. The results of the chronic dietary
exposure analysis are summarized in Table 5. As with the acute
assessment, risk estimates for all population subgroups are below HED's
level of concern. For the chronic assessment, the population subgroup
children aged 1 to 2 years has the highest exposure and risk estimates
(27% of the cPAD). Risk estimates for other population groups range from
approximately 6 to 22% of the cPAD. For these exposure estimates,
residues in water make up no more than approximately 10% of the total
dietary exposure (data not shown).

  --------------- --------------- -------------------- -------------------
  Table 5.                                             
  Chronic Dietary                                      
  (Food + Water)                                       
  Direct and                                           
  Indirect                                             
  Exposure and                                         
  Risk Estimates                                       
  for Triazole                                         
  Alanine and                                          
  Triazole Acetic                                      
  Acid.                                                

  Population      cPAD,           Exposure Estimate,   Risk Estimate, %
  Subgroup        mg/kg/day^\*^   mg/kg/day            cPAD

  U.S. Population 0.09            0.008038             9
  (total)                                              

  All infants (\< 0.09            0.015955             18
  1 year)                                              

  Children 1-2    0.09            0.023879             27
  yrs                                                  

  Children 3-5    0.09            0.019604             22
  yrs                                                  

  Children 6-12   0.09            0.012065             13
  yrs                                                  

  Youth 13-19 yrs 0.09            0.007293             8

  Adults 20-49    0.09            0.006185             7
  yrs                                                  

  Adults 50+ yrs  0.09            0.005421             6

  Females 13-49   0.09            0.005966             7
  yrs                                                  
  --------------- --------------- -------------------- -------------------

**VI. Characterization of Inputs/Outputs**

Although these dietary exposure assessments are principally based on
anticipated residues, the data, selection criteria, and assumptions that
serve as the source of those residues are conservative in nature. Most
residue estimates used in the assessments are derived from
tolerance-level residues and it was assumed that 100% of foods with a
triazole-derivative-fungicide tolerance have residues of TA and TAA.
Overall, this assessment is considered to be conservative and likely
overestimates actual direct and indirect dietary exposure to TA and TAA.
Reviewed field trial data depicting measured residues of TA and TAA in
foods are likely to be available as HED progresses with evaluation of
new-use and new-active-ingredient petitions. Use of these data, as well
as incorporation of the entire distribution of monitoring data, will
result in more realistic dietary exposure and risk estimates and may be
useful if exposure and risk estimates require refinement.

**VII. Conclusions**

Based on conservative estimates of dietary exposure to triazole alanine
and triazole acetic acid, acute and chronic risk estimates for the
general U.S. population and all representative population subgroups,
including those of infants and children, are well below HED's level of
concern.

**VIII. List of Attachments**

1.  Acute Food plus Water Residue Input File.

2.  Chronic Food plus Water Residue Input File.

3.  Acute Dietary Results Summary.

4.  Chronic Dietary Results Summary.

Acute Food plus Water Residue Input File.

U.S. Environmental Protection Agency Ver. 2.02

DEEM-FCID Acute analysis for TA/TAA

Residue file name: TA+TAA Acute Dir Food and Water.R98

Analysis Date 12-20-2005 Residue file dated: 12-20-2005/20:16:18/8

Reference dose (aRfD) = 0.1 mg/kg bw/day

Comment: RfDs are PADs. aPAD for Females 13-49 only

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EPA Crop Def Res Adj.Factors Comment

Code Grp Food Name (ppm) #1 #2

\-\-\-\-\-\-\-- \-\-\--
\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\--
\-\-\-\-\-\-\-\-\-- \-\-\-\-\-- \-\-\-\-\-- \-\-\-\-\-\--

14000030 14 Almond 0.190000 1.000 1.000

14000031 14 Almond-babyfood 0.190000 1.000 1.000

14000040 14 Almond, oil 0.190000 1.000 1.000

14000041 14 Almond, oil-babyfood 0.190000 1.000 1.000

11000070 11 Apple, fruit with peel 0.530000 1.000 1.000

11000080 11 Apple, peeled fruit 0.530000 1.000 1.000

11000081 11 Apple, peeled fruit-babyfood 0.530000 1.000 1.000

11000090 11 Apple, dried 0.530000 8.000 1.000

11000091 11 Apple, dried-babyfood 0.530000 8.000 1.000

11000100 11 Apple, juice 0.530000 1.300 1.000

11000101 11 Apple, juice-babyfood 0.530000 1.300 1.000

11000110 11 Apple, sauce 0.530000 1.000 1.000

11000111 11 Apple, sauce-babyfood 0.530000 1.000 1.000

12000120 12 Apricot 1.080000 1.000 1.000

12000121 12 Apricot-babyfood 1.080000 1.000 1.000

12000130 12 Apricot, dried 1.080000 6.000 1.000

12000140 12 Apricot, juice 1.080000 1.000 1.000

12000141 12 Apricot, juice-babyfood 1.080000 1.000 1.000

95000160 O Artichoke, globe 0.540000 1.000 1.000

95000190 O Asparagus 0.800000 1.000 1.000

09020210 9B Balsam pear 0.110000 1.000 1.000

95000230 O Banana 2.160000 1.000 1.000

95000231 O Banana-babyfood 2.160000 1.000 1.000

95000240 O Banana, dried 2.160000 3.900 1.000

95000241 O Banana, dried-babyfood 2.160000 3.900 1.000

15000250 15 Barley, pearled barley 0.550000 1.000 1.000

15000251 15 Barley, pearled barley-babyfood 0.550000 1.000 1.000

15000260 15 Barley, flour 0.550000 1.000 1.000

15000261 15 Barley, flour-babyfood 0.550000 1.000 1.000

15000270 15 Barley, bran 0.550000 1.000 1.000

06030300 6C Bean, black, seed 0.230000 1.000 1.000

06020310 6B Bean, broad, succulent 0.540000 1.000 1.000

06030320 6C Bean, broad, seed 0.230000 1.000 1.000

06020330 6B Bean, cowpea, succulent 0.540000 1.000 1.000

06030340 6C Bean, cowpea, seed 0.230000 1.000 1.000

06030350 6C Bean, great northern, seed 0.230000 1.000 1.000

06030360 6C Bean, kidney, seed 0.230000 1.000 1.000

06020370 6B Bean, lima, succulent 0.540000 1.000 1.000

06030380 6C Bean, lima, seed 0.230000 1.000 1.000

06030390 6C Bean, mung, seed 0.230000 1.000 1.000

06030400 6C Bean, navy, seed 0.230000 1.000 1.000

06030410 6C Bean, pink, seed 0.230000 1.000 1.000

06030420 6C Bean, pinto, seed 0.230000 1.000 1.000

06010430 6A Bean, snap, succulent 0.540000 1.000 1.000

06010431 6A Bean, snap, succulent-babyfood 0.540000 1.000 1.000

21000440 M Beef, meat 0.530000 1.000 1.000

21000441 M Beef, meat-babyfood 0.530000 1.000 1.000

21000450 M Beef, meat, dried 0.530000 1.920 1.000

21000460 M Beef, meat byproducts 0.530000 1.000 1.000

21000461 M Beef, meat byproducts-babyfood 0.530000 1.000 1.000

21000470 M Beef, fat 0.530000 1.000 1.000

21000471 M Beef,fat-babyfood 0.530000 1.000 1.000

21000480 M Beef, kidney 0.910000 1.000 1.000

21000490 M Beef, liver 1.680000 1.000 1.000

21000491 M Beef, liver-babyfood 1.680000 1.000 1.000

01010520 1A Beet, sugar 0.140000 1.000 1.000

01010521 1A Beet, sugar-babyfood 0.140000 1.000 1.000

01010530 1A Beet, sugar, molasses 0.140000 1.000 1.000

01010531 1A Beet, sugar, molasses-babyfood 0.140000 1.000 1.000

13010550 13A Blackberry 1.080000 1.000 1.000

13010560 13A Blackberry, juice 1.080000 1.000 1.000

13010561 13A Blackberry, juice-babyfood 1.080000 1.000 1.000

13020570 13B Blueberry 0.460000 1.000 1.000

13020571 13B Blueberry-babyfood 0.460000 1.000 1.000

13010580 13A Boysenberry 1.080000 1.000 1.000

14000590 14 Brazil nut 0.190000 1.000 1.000

15000650 15 Buckwheat 0.550000 1.000 1.000

15000660 15 Buckwheat, flour 0.550000 1.000 1.000

14000680 14 Butternut 0.190000 1.000 1.000

09010750 9A Cantaloupe 0.110000 1.000 1.000

04020760 4B Cardoon 2.280000 1.000 1.000

01010780 1AB Carrot 0.090000 1.000 1.000

01010781 1AB Carrot-babyfood 0.090000 1.000 1.000

01010790 1AB Carrot, juice 0.090000 1.000 1.000

09010800 9A Casaba 0.110000 1.000 1.000

14000810 14 Cashew 0.190000 1.000 1.000

04020850 4B Celery 2.280000 1.000 1.000

04020851 4B Celery-babyfood 2.280000 1.000 1.000

04020860 4B Celery, juice 2.280000 1.000 1.000

04020870 4B Celtuce 2.280000 1.000 1.000

09020880 9B Chayote, fruit 0.110000 1.000 1.000

12000900 12 Cherry 2.700000 1.000 1.000

12000901 12 Cherry-babyfood 2.700000 1.000 1.000

12000910 12 Cherry, juice 2.700000 1.500 1.000

12000911 12 Cherry, juice-babyfood 2.700000 1.500 1.000

14000920 14 Chestnut 0.190000 1.000 1.000

40000930 P Chicken, meat 0.030000 1.000 1.000

40000931 P Chicken, meat-babyfood 0.030000 1.000 1.000

40000940 P Chicken, liver 0.030000 1.000 1.000

40000950 P Chicken, meat byproducts 0.030000 1.000 1.000

40000951 P Chicken, meat byproducts-babyfoo 0.030000 1.000 1.000

40000960 P Chicken, fat 0.030000 1.000 1.000

40000961 P Chicken, fat-babyfood 0.030000 1.000 1.000

40000970 P Chicken, skin 0.030000 1.000 1.000

40000971 P Chicken, skin-babyfood 0.030000 1.000 1.000

06030980 6C Chickpea, seed 0.230000 1.000 1.000

06030981 6C Chickpea, seed-babyfood 0.230000 1.000 1.000

06030990 6C Chickpea, flour 0.230000 1.000 1.000

09021020 9B Chinese waxgourd 0.110000 1.000 1.000

10001060 10 Citrus citron 0.460000 1.000 1.000

10001070 10 Citrus hybrids 0.460000 1.000 1.000

10001080 10 Citrus, oil 0.460000 1.000 1.000

95001150 O Coffee, roasted bean 0.005000 1.000 1.000

95001160 O Coffee, instant 0.005000 1.000 1.000

15001200 15 Corn, field, flour 0.550000 1.000 1.000

15001201 15 Corn, field, flour-babyfood 0.550000 1.000 1.000

15001210 15 Corn, field, meal 0.550000 1.000 1.000

15001211 15 Corn, field, meal-babyfood 0.550000 1.000 1.000

15001220 15 Corn, field, bran 0.550000 1.000 1.000

15001230 15 Corn, field, starch 0.550000 1.000 1.000

15001231 15 Corn, field, starch-babyfood 0.550000 1.000 1.000

15001240 15 Corn, field, syrup 0.550000 1.500 1.000

15001241 15 Corn, field, syrup-babyfood 0.550000 1.500 1.000

15001250 15 Corn, field, oil 0.550000 1.000 1.000

15001251 15 Corn, field, oil-babyfood 0.550000 1.000 1.000

15001260 15 Corn, pop 0.550000 1.000 1.000

15001270 15 Corn, sweet 0.550000 1.000 1.000

15001271 15 Corn, sweet-babyfood 0.550000 1.000 1.000

95001280 O Cottonseed, oil 1.010000 1.000 1.000

95001281 O Cottonseed, oil-babyfood 1.010000 1.000 1.000

11001290 11 Crabapple 0.530000 1.000 1.000

95001300 O Cranberry 0.460000 1.000 1.000

95001301 O Cranberry-babyfood 0.460000 1.000 1.000

95001310 O Cranberry, dried 0.460000 4.000 1.000

95001320 O Cranberry, juice 0.460000 1.100 1.000

95001321 O Cranberry, juice-babyfood 0.460000 1.100 1.000

09021350 9B Cucumber 0.110000 1.000 1.000

13021360 13B Currant 1.620000 1.000 1.000

13021370 13B Currant, dried 1.620000 1.000 1.000

13011420 13A Dewberry 1.080000 1.000 1.000

70001450 P Egg, whole 0.030000 1.000 1.000

70001451 P Egg, whole-babyfood 0.030000 1.000 1.000

70001460 P Egg, white 0.030000 1.000 1.000

70001461 P Egg, white (solids)-babyfood 0.030000 1.000 1.000

70001470 P Egg, yolk 0.030000 1.000 1.000

70001471 P Egg, yolk-babyfood 0.030000 1.000 1.000

13021490 13B Elderberry 0.460000 1.000 1.000

04021520 4B Fennel, Florence 2.280000 1.000 1.000

14001550 14 Filbert 0.190000 1.000 1.000

14001560 14 Filbert, oil 0.190000 1.000 1.000

03001640 3 Garlic 0.140000 1.000 1.000

03001650 3 Garlic, dried 0.140000 1.000 1.000

03001651 3 Garlic, dried-babyfood 0.140000 1.000 1.000

23001690 M Goat, meat 0.530000 1.000 1.000

23001700 M Goat, meat byproducts 0.530000 1.000 1.000

23001710 M Goat, fat 0.530000 1.000 1.000

23001720 M Goat, kidney 0.910000 1.000 1.000

23001730 M Goat, liver 1.680000 1.000 1.000

13021740 13B Gooseberry 0.460000 1.000 1.000

95001750 O Grape 2.530000 1.000 1.000

95001760 O Grape, juice 2.530000 1.200 1.000

95001761 O Grape, juice-babyfood 2.530000 1.200 1.000

95001770 O Grape, leaves 2.530000 1.000 1.000

95001780 O Grape, raisin 2.530000 4.300 1.000

95001790 O Grape, wine and sherry 2.530000 1.200 1.000

10001800 10 Grapefruit 0.460000 1.000 1.000

10001810 10 Grapefruit, juice 0.460000 2.100 1.000

06031820 6C Guar, seed 0.230000 1.000 1.000

06031821 6C Guar, seed-babyfood 0.230000 1.000 1.000

14001850 14 Hickory nut 0.190000 1.000 1.000

09011870 9A Honeydew melon 0.110000 1.000 1.000

95001880 O Hop 15.200000 1.000 1.000

24001890 M Horse, meat 0.530000 1.000 1.000

13021910 13B Huckleberry 0.460000 1.000 1.000

10001970 10 Kumquat 0.460000 1.000 1.000

03001980 3 Leek 0.140000 1.000 1.000

10001990 10 Lemon 0.460000 1.000 1.000

10002000 10 Lemon, juice 0.460000 2.000 1.000

10002001 10 Lemon, juice-babyfood 0.460000 2.000 1.000

10002010 10 Lemon, peel 0.460000 1.000 1.000

06032030 6C Lentil, seed 0.230000 1.000 1.000

10002060 10 Lime 0.460000 1.000 1.000

10002070 10 Lime, juice 0.460000 2.000 1.000

10002071 10 Lime, juice-babyfood 0.460000 2.000 1.000

13012080 13A Loganberry 1.080000 1.000 1.000

11002100 11 Loquat 0.530000 1.000 1.000

95002110 O Lychee 0.760000 1.000 1.000

95002120 O Lychee, dried 0.760000 1.850 1.000

14002130 14 Macadamia nut 0.190000 1.000 1.000

95002150 O Mango 0.100000 1.000 1.000

95002151 O Mango-babyfood 0.100000 1.000 1.000

95002160 O Mango, dried 0.100000 1.000 1.000

95002170 O Mango, juice 0.100000 1.000 1.000

95002171 O Mango, juice-babyfood 0.100000 1.000 1.000

28002210 M Meat, game 0.530000 1.000 1.000

27002220 D Milk, fat 0.110000 1.000 1.000

27002221 D Milk, fat - baby food/infant for 0.110000 1.000 1.000

27012230 D Milk, nonfat solids 0.110000 1.000 1.000

27012231 D Milk, nonfat solids-baby food/in 0.110000 1.000 1.000

27022240 D Milk, water 0.110000 1.000 1.000

27022241 D Milk, water-babyfood/infant form 0.110000 1.000 1.000

27032251 D Milk, sugar (lactose)-baby food/ 0.110000 1.000 1.000

15002260 15 Millet, grain 0.550000 1.000 1.000

12002300 12 Nectarine 1.080000 1.000 1.000

15002310 15 Oat, bran 0.550000 1.000 1.000

15002320 15 Oat, flour 0.550000 1.000 1.000

15002321 15 Oat, flour-babyfood 0.550000 1.000 1.000

15002330 15 Oat, groats/rolled oats 0.550000 1.000 1.000

15002331 15 Oat, groats/rolled oats-babyfood 0.550000 1.000 1.000

08002340 8 Okra 0.510000 1.000 1.000

03002370 3 Onion, dry bulb 0.140000 1.000 1.000

03002371 3 Onion, dry bulb-babyfood 0.140000 1.000 1.000

03002380 3 Onion, dry bulb, dried 0.140000 9.000 1.000

03002381 3 Onion, dry bulb, dried-babyfood 0.140000 9.000 1.000

03002390 3 Onion, green 0.140000 1.000 1.000

10002400 10 Orange 0.460000 1.000 1.000

10002410 10 Orange, juice 0.460000 1.800 1.000

10002411 10 Orange, juice-babyfood 0.460000 1.800 1.000

10002420 10 Orange, peel 0.460000 1.000 1.000

06022550 6B Pea, succulent 0.540000 1.000 1.000

06022551 6B Pea, succulent-babyfood 0.540000 1.000 1.000

06032560 6C Pea, dry 0.230000 1.000 1.000

06032561 6C Pea, dry-babyfood 0.230000 1.000 1.000

06012570 6A Pea, edible podded, succulent 0.540000 1.000 1.000

06032580 6C Pea, pigeon, seed 0.230000 1.000 1.000

06022590 6B Pea, pigeon, succulent 0.540000 1.000 1.000

12002600 12 Peach 1.080000 1.000 1.000

12002601 12 Peach-babyfood 1.080000 1.000 1.000

12002610 12 Peach, dried 1.080000 7.000 1.000

12002611 12 Peach, dried-babyfood 1.080000 7.000 1.000

12002620 12 Peach, juice 1.080000 1.000 1.000

12002621 12 Peach, juice-babyfood 1.080000 1.000 1.000

95002630 O Peanut 2.300000 1.000 1.000

95002640 O Peanut, butter 2.300000 1.000 1.000

95002650 O Peanut, oil 0.090000 1.000 1.000

11002660 11 Pear 0.530000 1.000 1.000

11002661 11 Pear-babyfood 0.530000 1.000 1.000

11002670 11 Pear, dried 0.530000 6.250 1.000

11002680 11 Pear, juice 0.530000 1.000 1.000

11002681 11 Pear, juice-babyfood 0.530000 1.000 1.000

14002690 14 Pecan 0.050000 1.000 1.000

08002700 8 Pepper, bell 0.540000 1.000 1.000

08002701 8 Pepper, bell-babyfood 0.540000 1.000 1.000

08002710 8 Pepper, bell, dried 0.540000 1.000 1.000

08002711 8 Pepper, bell, dried-babyfood 0.540000 1.000 1.000

08002720 8 Pepper, nonbell 0.540000 1.000 1.000

08002721 8 Pepper, nonbell-babyfood 0.540000 1.000 1.000

08002730 8 Pepper, nonbell, dried 0.540000 1.000 1.000

95002750 O Peppermint 1.620000 1.000 1.000

95002760 O Peppermint, oil 1.620000 1.000 1.000

95002790 O Pineapple 1.590000 1.000 1.000

95002791 O Pineapple-babyfood 1.590000 1.000 1.000

95002800 O Pineapple, dried 1.590000 5.000 1.000

95002810 O Pineapple, juice 1.590000 1.700 1.000

95002811 O Pineapple, juice-babyfood 1.590000 1.700 1.000

14002820 14 Pistachio 0.050000 1.000 1.000

95002830 O Plantain 2.160000 1.000 1.000

95002840 O Plantain, dried 2.160000 3.900 1.000

12002850 12 Plum 1.080000 1.000 1.000

12002851 12 Plum-babyfood 1.080000 1.000 1.000

12002860 12 Plum, prune, fresh 1.080000 1.000 1.000

12002861 12 Plum, prune, fresh-babyfood 1.080000 1.000 1.000

12002870 12 Plum, prune, dried 1.080000 5.000 1.000

12002871 12 Plum, prune, dried-babyfood 1.080000 5.000 1.000

12002880 12 Plum, prune, juice 1.080000 1.400 1.000

12002881 12 Plum, prune, juice-babyfood 1.080000 1.400 1.000

25002900 M Pork, meat 0.530000 1.000 1.000

25002901 M Pork, meat-babyfood 0.530000 1.000 1.000

25002910 M Pork, skin 0.530000 1.000 1.000

25002920 M Pork, meat byproducts 0.530000 1.000 1.000

25002921 M Pork, meat byproducts-babyfood 0.530000 1.000 1.000

25002930 M Pork, fat 0.530000 1.000 1.000

25002931 M Pork, fat-babyfood 0.530000 1.000 1.000

25002940 M Pork, kidney 0.910000 1.000 1.000

25002950 M Pork, liver 1.680000 1.000 1.000

60003010 P Poultry, other, meat 0.030000 1.000 1.000

60003020 P Poultry, other, liver 0.030000 1.000 1.000

60003030 P Poultry, other, meat byproducts 0.030000 1.000 1.000

60003040 P Poultry, other, fat 0.030000 1.000 1.000

60003050 P Poultry, other, skin 0.030000 1.000 1.000

10003070 10 Pummelo 0.460000 1.000 1.000

09023080 9B Pumpkin 0.110000 1.000 1.000

09023090 9B Pumpkin, seed 0.110000 1.000 1.000

11003100 11 Quince 0.530000 1.000 1.000

29003120 M Rabbit, meat 0.530000 1.000 1.000

20003190 20 Rapeseed, oil 0.010000 1.000 1.000

13013200 13A Raspberry 1.080000 1.000 1.000

13013201 13A Raspberry-babyfood 1.080000 1.000 1.000

13013210 13A Raspberry, juice 1.080000 1.000 1.000

13013211 13A Raspberry, juice-babyfood 1.080000 1.000 1.000

04023220 4B Rhubarb 2.280000 1.000 1.000

15003230 15 Rice, white 3.190000 1.000 1.000

15003231 15 Rice, white-babyfood 3.190000 1.000 1.000

15003240 15 Rice, brown 3.190000 1.000 1.000

15003241 15 Rice, brown-babyfood 3.190000 1.000 1.000

15003250 15 Rice, flour 3.190000 1.000 1.000

15003251 15 Rice, flour-babyfood 3.190000 1.000 1.000

15003260 15 Rice, bran 3.190000 1.000 1.000

15003261 15 Rice, bran-babyfood 3.190000 1.000 1.000

15003280 15 Rye, grain 0.550000 1.000 1.000

15003290 15 Rye, flour 0.550000 1.000 1.000

03003380 3 Shallot 0.140000 1.000 1.000

26003390 M Sheep, meat 0.530000 1.000 1.000

26003391 M Sheep, meat-babyfood 0.530000 1.000 1.000

26003400 M Sheep, meat byproducts 0.530000 1.000 1.000

26003410 M Sheep, fat 0.530000 1.000 1.000

26003411 M Sheep, fat-babyfood 0.530000 1.000 1.000

26003420 M Sheep, kidney 0.910000 1.000 1.000

26003430 M Sheep, liver 1.680000 1.000 1.000

15003440 15 Sorghum, grain 0.550000 1.000 1.000

15003450 15 Sorghum, syrup 0.550000 1.000 1.000

06003470 6 Soybean, seed 9.100000 1.000 1.000

06003480 6 Soybean, flour 9.100000 1.000 1.000

06003481 6 Soybean, flour-babyfood 9.100000 1.000 1.000

06003490 6 Soybean, soy milk 9.100000 1.000 1.000

06003491 6 Soybean, soy milk-babyfood or in 9.100000 1.000 1.000

06003500 6 Soybean, oil 9.100000 1.000 1.000

06003501 6 Soybean, oil-babyfood 9.100000 1.000 1.000

95003520 O Spearmint 1.620000 1.000 1.000

95003530 O Spearmint, oil 1.620000 1.000 1.000

09023560 9B Squash, summer 0.110000 1.000 1.000

09023561 9B Squash, summer-babyfood 0.110000 1.000 1.000

09023570 9B Squash, winter 0.110000 1.000 1.000

09023571 9B Squash, winter-babyfood 0.110000 1.000 1.000

95003590 O Strawberry 0.680000 1.000 1.000

95003591 O Strawberry-babyfood 0.680000 1.000 1.000

95003600 O Strawberry, juice 0.680000 1.000 1.000

95003601 O Strawberry, juice-babyfood 0.680000 1.000 1.000

20003640 20 Sunflower, seed 0.030000 1.000 1.000

20003650 20 Sunflower, oil 0.030000 1.000 1.000

20003651 20 Sunflower, oil-babyfood 0.030000 1.000 1.000

04023670 4B Swiss chard 2.280000 1.000 1.000

10003690 10 Tangerine 0.460000 1.000 1.000

10003700 10 Tangerine, juice 0.460000 2.300 1.000

08003740 8 Tomatillo 0.160000 1.000 1.000

08003750 8 Tomato 0.160000 1.000 1.000

08003751 8 Tomato-babyfood 0.160000 1.000 1.000

08003760 8 Tomato, paste 0.160000 5.400 1.000

08003761 8 Tomato, paste-babyfood 0.160000 5.400 1.000

08003770 8 Tomato, puree 0.160000 3.300 1.000

08003771 8 Tomato, puree-babyfood 0.160000 3.300 1.000

08003780 8 Tomato, dried 0.160000 14.300 1.000

08003781 8 Tomato, dried-babyfood 0.160000 14.300 1.000

08003790 8 Tomato, juice 0.160000 1.500 1.000

15003810 15 Triticale, flour 0.550000 1.000 1.000

15003811 15 Triticale, flour-babyfood 0.550000 1.000 1.000

50003820 P Turkey, meat 0.030000 1.000 1.000

50003821 P Turkey, meat-babyfood 0.030000 1.000 1.000

50003830 P Turkey, liver 0.030000 1.000 1.000

50003831 P Turkey, liver-babyfood 0.030000 1.000 1.000

50003840 P Turkey, meat byproducts 0.030000 1.000 1.000

50003841 P Turkey, meat byproducts-babyfood 0.030000 1.000 1.000

50003850 P Turkey, fat 0.030000 1.000 1.000

50003851 P Turkey, fat-babyfood 0.030000 1.000 1.000

50003860 P Turkey, skin 0.030000 1.000 1.000

50003861 P Turkey, skin-babyfood 0.030000 1.000 1.000

01013880 1AB Turnip, roots 0.200000 1.000 1.000

05023890 5B Turnip, greens 2.280000 1.000 1.000

14003910 14 Walnut 0.190000 1.000 1.000

86010000 O Water, direct, all sources 0.093000 1.000 1.000

86020000 O Water, indirect, all sources 0.093000 1.000 1.000

09013990 9A Watermelon 0.110000 1.000 1.000

09014000 9A Watermelon, juice 0.110000 1.000 1.000

15004010 15 Wheat, grain 0.550000 1.000 1.000

15004011 15 Wheat, grain-babyfood 0.550000 1.000 1.000

15004020 15 Wheat, flour 0.550000 1.000 1.000

15004021 15 Wheat, flour-babyfood 0.550000 1.000 1.000

15004030 15 Wheat, germ 0.550000 1.000 1.000

15004040 15 Wheat, bran 0.550000 1.000 1.000

15004050 15 Wild rice 3.190000 1.000 1.000

Chronic Food plus Water Residue Input File.

U.S. Environmental Protection Agency Ver. 2.00

DEEM-FCID Chronic analysis for TA/TAA 1994-98 data

Residue file: TA+TAA Chronic Dir Food and Water.R98

Adjust. #2 NOT used

Analysis Date 12-20-2005 Residue file dated: 12-20-2005/20:21:39/8

Reference dose (RfD) = 0.09 mg/kg bw/day

Comment:RfDs are PADs. aPAD for Females 13-49 only

\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\--

Food Crop Residue Adj.Factors Comment

EPA Code Grp Food Name (ppm)

#1 #2

\-\-\-\-\-\-\-- \-\-\--
\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\--
\-\-\-\-\-\-\-\-\-- \-\-\-\-\-- \-\-\-\-\-- \-\-\-\-\-\--

14000030 14 Almond 0.110000 1.000 1.000

14000031 14 Almond-babyfood 0.110000 1.000 1.000

14000040 14 Almond, oil 0.110000 1.000 1.000

14000041 14 Almond, oil-babyfood 0.110000 1.000 1.000

11000070 11 Apple, fruit with peel 0.230000 1.000 1.000

11000080 11 Apple, peeled fruit 0.230000 1.000 1.000

11000081 11 Apple, peeled fruit-babyfood 0.230000 1.000 1.000

11000090 11 Apple, dried 0.230000 8.000 1.000

11000091 11 Apple, dried-babyfood 0.230000 8.000 1.000

11000100 11 Apple, juice 0.230000 1.300 1.000

11000101 11 Apple, juice-babyfood 0.230000 1.300 1.000

11000110 11 Apple, sauce 0.230000 1.000 1.000

11000111 11 Apple, sauce-babyfood 0.230000 1.000 1.000

12000120 12 Apricot 0.950000 1.000 1.000

12000121 12 Apricot-babyfood 0.950000 1.000 1.000

12000130 12 Apricot, dried 0.950000 6.000 1.000

12000140 12 Apricot, juice 0.950000 1.000 1.000

12000141 12 Apricot, juice-babyfood 0.950000 1.000 1.000

95000160 O Artichoke, globe 0.430000 1.000 1.000

95000190 O Asparagus 0.030000 1.000 1.000

09020210 9B Balsam pear 0.080000 1.000 1.000

95000230 O Banana 0.570000 1.000 1.000

95000231 O Banana-babyfood 0.570000 1.000 1.000

95000240 O Banana, dried 0.570000 3.900 1.000

95000241 O Banana, dried-babyfood 0.570000 3.900 1.000

15000250 15 Barley, pearled barley 0.550000 1.000 1.000

15000251 15 Barley, pearled barley-babyfood 0.550000 1.000 1.000

15000260 15 Barley, flour 0.550000 1.000 1.000

15000261 15 Barley, flour-babyfood 0.550000 1.000 1.000

15000270 15 Barley, bran 0.550000 1.000 1.000

06030300 6C Bean, black, seed 0.120000 1.000 1.000

06020310 6B Bean, broad, succulent 0.220000 1.000 1.000

06030320 6C Bean, broad, seed 0.120000 1.000 1.000

06020330 6B Bean, cowpea, succulent 0.220000 1.000 1.000

06030340 6C Bean, cowpea, seed 0.120000 1.000 1.000

06030350 6C Bean, great northern, seed 0.120000 1.000 1.000

06030360 6C Bean, kidney, seed 0.120000 1.000 1.000

06020370 6B Bean, lima, succulent 0.220000 1.000 1.000

06030380 6C Bean, lima, seed 0.120000 1.000 1.000

06030390 6C Bean, mung, seed 0.120000 1.000 1.000

06030400 6C Bean, navy, seed 0.120000 1.000 1.000

06030410 6C Bean, pink, seed 0.120000 1.000 1.000

06030420 6C Bean, pinto, seed 0.120000 1.000 1.000

06010430 6A Bean, snap, succulent 0.220000 1.000 1.000

06010431 6A Bean, snap, succulent-babyfood 0.220000 1.000 1.000

21000440 M Beef, meat 0.130000 1.000 1.000

21000441 M Beef, meat-babyfood 0.130000 1.000 1.000

21000450 M Beef, meat, dried 0.130000 1.920 1.000

21000460 M Beef, meat byproducts 0.140000 1.000 1.000

21000461 M Beef, meat byproducts-babyfood 0.140000 1.000 1.000

21000470 M Beef, fat 0.150000 1.000 1.000

21000471 M Beef,fat-babyfood 0.150000 1.000 1.000

21000480 M Beef, kidney 0.290000 1.000 1.000

21000490 M Beef, liver 0.630000 1.000 1.000

21000491 M Beef, liver-babyfood 0.630000 1.000 1.000

01010520 1A Beet, sugar 0.070000 1.000 1.000

01010521 1A Beet, sugar-babyfood 0.070000 1.000 1.000

01010530 1A Beet, sugar, molasses 0.070000 1.000 1.000

01010531 1A Beet, sugar, molasses-babyfood 0.070000 1.000 1.000

13010550 13A Blackberry 0.870000 1.000 1.000

13010560 13A Blackberry, juice 0.870000 1.000 1.000

13010561 13A Blackberry, juice-babyfood 0.870000 1.000 1.000

13020570 13B Blueberry 0.300000 1.000 1.000

13020571 13B Blueberry-babyfood 0.300000 1.000 1.000

13010580 13A Boysenberry 0.870000 1.000 1.000

14000590 14 Brazil nut 0.110000 1.000 1.000

15000650 15 Buckwheat 0.550000 1.000 1.000

15000660 15 Buckwheat, flour 0.550000 1.000 1.000

14000680 14 Butternut 0.110000 1.000 1.000

09010750 9A Cantaloupe 0.080000 1.000 1.000

04020760 4B Cardoon 2.280000 1.000 1.000

01010780 1AB Carrot 0.090000 1.000 1.000

01010781 1AB Carrot-babyfood 0.090000 1.000 1.000

01010790 1AB Carrot, juice 0.090000 1.000 1.000

09010800 9A Casaba 0.080000 1.000 1.000

14000810 14 Cashew 0.110000 1.000 1.000

04020850 4B Celery 2.280000 1.000 1.000

04020851 4B Celery-babyfood 2.280000 1.000 1.000

04020860 4B Celery, juice 2.280000 1.000 1.000

04020870 4B Celtuce 2.280000 1.000 1.000

09020880 9B Chayote, fruit 0.080000 1.000 1.000

12000900 12 Cherry 1.530000 1.000 1.000

12000901 12 Cherry-babyfood 1.530000 1.000 1.000

12000910 12 Cherry, juice 1.530000 1.500 1.000

12000911 12 Cherry, juice-babyfood 1.530000 1.500 1.000

14000920 14 Chestnut 0.110000 1.000 1.000

40000930 P Chicken, meat 0.020000 1.000 1.000

40000931 P Chicken, meat-babyfood 0.020000 1.000 1.000

40000940 P Chicken, liver 0.020000 1.000 1.000

40000950 P Chicken, meat byproducts 0.020000 1.000 1.000

40000951 P Chicken, meat byproducts-babyfoo 0.020000 1.000 1.000

40000960 P Chicken, fat 0.020000 1.000 1.000

40000961 P Chicken, fat-babyfood 0.020000 1.000 1.000

40000970 P Chicken, skin 0.020000 1.000 1.000

40000971 P Chicken, skin-babyfood 0.020000 1.000 1.000

06030980 6C Chickpea, seed 0.120000 1.000 1.000

06030981 6C Chickpea, seed-babyfood 0.120000 1.000 1.000

06030990 6C Chickpea, flour 0.120000 1.000 1.000

09021020 9B Chinese waxgourd 0.080000 1.000 1.000

10001060 10 Citrus citron 0.230000 1.000 1.000

10001070 10 Citrus hybrids 0.230000 1.000 1.000

10001080 10 Citrus, oil 0.230000 1.000 1.000

95001150 O Coffee, roasted bean 0.005000 1.000 1.000

95001160 O Coffee, instant 0.005000 1.000 1.000

15001200 15 Corn, field, flour 0.550000 1.000 1.000

15001201 15 Corn, field, flour-babyfood 0.550000 1.000 1.000

15001210 15 Corn, field, meal 0.550000 1.000 1.000

15001211 15 Corn, field, meal-babyfood 0.550000 1.000 1.000

15001220 15 Corn, field, bran 0.550000 1.000 1.000

15001230 15 Corn, field, starch 0.550000 1.000 1.000

15001231 15 Corn, field, starch-babyfood 0.550000 1.000 1.000

15001240 15 Corn, field, syrup 0.550000 1.500 1.000

15001241 15 Corn, field, syrup-babyfood 0.550000 1.500 1.000

15001250 15 Corn, field, oil 0.550000 1.000 1.000

15001251 15 Corn, field, oil-babyfood 0.550000 1.000 1.000

15001260 15 Corn, pop 0.550000 1.000 1.000

15001270 15 Corn, sweet 0.550000 1.000 1.000

15001271 15 Corn, sweet-babyfood 0.550000 1.000 1.000

95001280 O Cottonseed, oil 0.260000 1.000 1.000

95001281 O Cottonseed, oil-babyfood 0.260000 1.000 1.000

11001290 11 Crabapple 0.230000 1.000 1.000

95001300 O Cranberry 0.240000 1.000 1.000

95001301 O Cranberry-babyfood 0.240000 1.000 1.000

95001310 O Cranberry, dried 0.240000 4.000 1.000

95001320 O Cranberry, juice 0.240000 1.100 1.000

95001321 O Cranberry, juice-babyfood 0.240000 1.100 1.000

09021350 9B Cucumber 0.080000 1.000 1.000

13021360 13B Currant 1.040000 1.000 1.000

13021370 13B Currant, dried 1.040000 1.000 1.000

13011420 13A Dewberry 0.870000 1.000 1.000

70001450 P Egg, whole 0.020000 1.000 1.000

70001451 P Egg, whole-babyfood 0.020000 1.000 1.000

70001460 P Egg, white 0.020000 1.000 1.000

70001461 P Egg, white (solids)-babyfood 0.020000 1.000 1.000

70001470 P Egg, yolk 0.020000 1.000 1.000

70001471 P Egg, yolk-babyfood 0.020000 1.000 1.000

13021490 13B Elderberry 0.460000 1.000 1.000

04021520 4B Fennel, Florence 2.280000 1.000 1.000

14001550 14 Filbert 0.110000 1.000 1.000

14001560 14 Filbert, oil 0.110000 1.000 1.000

03001640 3 Garlic 0.090000 1.000 1.000

03001650 3 Garlic, dried 0.090000 1.000 1.000

03001651 3 Garlic, dried-babyfood 0.090000 1.000 1.000

23001690 M Goat, meat 0.130000 1.000 1.000

23001700 M Goat, meat byproducts 0.140000 1.000 1.000

23001710 M Goat, fat 0.150000 1.000 1.000

23001720 M Goat, kidney 0.290000 1.000 1.000

23001730 M Goat, liver 0.630000 1.000 1.000

13021740 13B Gooseberry 0.460000 1.000 1.000

95001750 O Grape 0.820000 1.000 1.000

95001760 O Grape, juice 0.820000 1.200 1.000

95001761 O Grape, juice-babyfood 0.820000 1.200 1.000

95001770 O Grape, leaves 0.820000 1.000 1.000

95001780 O Grape, raisin 0.820000 4.300 1.000

95001790 O Grape, wine and sherry 0.820000 1.200 1.000

10001800 10 Grapefruit 0.230000 1.000 1.000

10001810 10 Grapefruit, juice 0.230000 2.100 1.000

06031820 6C Guar, seed 0.120000 1.000 1.000

06031821 6C Guar, seed-babyfood 0.120000 1.000 1.000

14001850 14 Hickory nut 0.110000 1.000 1.000

09011870 9A Honeydew melon 0.080000 1.000 1.000

95001880 O Hop 7.600000 1.000 1.000

24001890 M Horse, meat 0.130000 1.000 1.000

13021910 13B Huckleberry 0.460000 1.000 1.000

10001970 10 Kumquat 0.230000 1.000 1.000

03001980 3 Leek 0.090000 1.000 1.000

10001990 10 Lemon 0.230000 1.000 1.000

10002000 10 Lemon, juice 0.230000 2.000 1.000

10002001 10 Lemon, juice-babyfood 0.230000 2.000 1.000

10002010 10 Lemon, peel 0.230000 1.000 1.000

06032030 6C Lentil, seed 0.120000 1.000 1.000

10002060 10 Lime 0.230000 1.000 1.000

10002070 10 Lime, juice 0.230000 2.000 1.000

10002071 10 Lime, juice-babyfood 0.230000 2.000 1.000

13012080 13A Loganberry 0.870000 1.000 1.000

11002100 11 Loquat 0.230000 1.000 1.000

95002110 O Lychee 0.760000 1.000 1.000

95002120 O Lychee, dried 0.760000 1.850 1.000

14002130 14 Macadamia nut 0.110000 1.000 1.000

95002150 O Mango 0.100000 1.000 1.000

95002151 O Mango-babyfood 0.100000 1.000 1.000

95002160 O Mango, dried 0.100000 1.000 1.000

95002170 O Mango, juice 0.100000 1.000 1.000

95002171 O Mango, juice-babyfood 0.100000 1.000 1.000

28002210 M Meat, game 0.130000 1.000 1.000

27002220 D Milk, fat 0.040000 1.000 1.000

27002221 D Milk, fat - baby food/infant for 0.040000 1.000 1.000

27012230 D Milk, nonfat solids 0.040000 1.000 1.000

27012231 D Milk, nonfat solids-baby food/in 0.040000 1.000 1.000

27022240 D Milk, water 0.040000 1.000 1.000

27022241 D Milk, water-babyfood/infant form 0.040000 1.000 1.000

27032251 D Milk, sugar (lactose)-baby food/ 0.040000 1.000 1.000

15002260 15 Millet, grain 0.550000 1.000 1.000

12002300 12 Nectarine 0.950000 1.000 1.000

15002310 15 Oat, bran 0.550000 1.000 1.000

15002320 15 Oat, flour 0.550000 1.000 1.000

15002321 15 Oat, flour-babyfood 0.550000 1.000 1.000

15002330 15 Oat, groats/rolled oats 0.550000 1.000 1.000

15002331 15 Oat, groats/rolled oats-babyfood 0.550000 1.000 1.000

08002340 8 Okra 0.510000 1.000 1.000

03002370 3 Onion, dry bulb 0.090000 1.000 1.000

03002371 3 Onion, dry bulb-babyfood 0.090000 1.000 1.000

03002380 3 Onion, dry bulb, dried 0.090000 9.000 1.000

03002381 3 Onion, dry bulb, dried-babyfood 0.090000 9.000 1.000

03002390 3 Onion, green 0.090000 1.000 1.000

10002400 10 Orange 0.230000 1.000 1.000

10002410 10 Orange, juice 0.230000 1.800 1.000

10002411 10 Orange, juice-babyfood 0.230000 1.800 1.000

10002420 10 Orange, peel 0.230000 1.000 1.000

06022550 6B Pea, succulent 0.220000 1.000 1.000

06022551 6B Pea, succulent-babyfood 0.220000 1.000 1.000

06032560 6C Pea, dry 0.120000 1.000 1.000

06032561 6C Pea, dry-babyfood 0.120000 1.000 1.000

06012570 6A Pea, edible podded, succulent 0.220000 1.000 1.000

06032580 6C Pea, pigeon, seed 0.120000 1.000 1.000

06022590 6B Pea, pigeon, succulent 0.220000 1.000 1.000

12002600 12 Peach 0.950000 1.000 1.000

12002601 12 Peach-babyfood 0.950000 1.000 1.000

12002610 12 Peach, dried 0.950000 7.000 1.000

12002611 12 Peach, dried-babyfood 0.950000 7.000 1.000

12002620 12 Peach, juice 0.950000 1.000 1.000

12002621 12 Peach, juice-babyfood 0.950000 1.000 1.000

95002630 O Peanut 2.300000 1.000 1.000

95002640 O Peanut, butter 2.300000 1.000 1.000

95002650 O Peanut, oil 0.090000 1.000 1.000

11002660 11 Pear 0.230000 1.000 1.000

11002661 11 Pear-babyfood 0.230000 1.000 1.000

11002670 11 Pear, dried 0.230000 6.250 1.000

11002680 11 Pear, juice 0.230000 1.000 1.000

11002681 11 Pear, juice-babyfood 0.230000 1.000 1.000

14002690 14 Pecan 0.050000 1.000 1.000

08002700 8 Pepper, bell 0.540000 1.000 1.000

08002701 8 Pepper, bell-babyfood 0.540000 1.000 1.000

08002710 8 Pepper, bell, dried 0.540000 1.000 1.000

08002711 8 Pepper, bell, dried-babyfood 0.540000 1.000 1.000

08002720 8 Pepper, nonbell 0.540000 1.000 1.000

08002721 8 Pepper, nonbell-babyfood 0.540000 1.000 1.000

08002730 8 Pepper, nonbell, dried 0.540000 1.000 1.000

95002750 O Peppermint 1.620000 1.000 1.000

95002760 O Peppermint, oil 1.620000 1.000 1.000

95002790 O Pineapple 0.820000 1.000 1.000

95002791 O Pineapple-babyfood 0.820000 1.000 1.000

95002800 O Pineapple, dried 0.820000 5.000 1.000

95002810 O Pineapple, juice 0.820000 1.700 1.000

95002811 O Pineapple, juice-babyfood 0.820000 1.700 1.000

14002820 14 Pistachio 0.040000 1.000 1.000

95002830 O Plantain 0.570000 1.000 1.000

95002840 O Plantain, dried 0.570000 3.900 1.000

12002850 12 Plum 0.950000 1.000 1.000

12002851 12 Plum-babyfood 0.950000 1.000 1.000

12002860 12 Plum, prune, fresh 0.950000 1.000 1.000

12002861 12 Plum, prune, fresh-babyfood 0.950000 1.000 1.000

12002870 12 Plum, prune, dried 0.950000 5.000 1.000

12002871 12 Plum, prune, dried-babyfood 0.950000 5.000 1.000

12002880 12 Plum, prune, juice 0.950000 1.400 1.000

12002881 12 Plum, prune, juice-babyfood 0.950000 1.400 1.000

25002900 M Pork, meat 0.130000 1.000 1.000

25002901 M Pork, meat-babyfood 0.130000 1.000 1.000

25002910 M Pork, skin 0.150000 1.000 1.000

25002920 M Pork, meat byproducts 0.140000 1.000 1.000

25002921 M Pork, meat byproducts-babyfood 0.140000 1.000 1.000

25002930 M Pork, fat 0.150000 1.000 1.000

25002931 M Pork, fat-babyfood 0.150000 1.000 1.000

25002940 M Pork, kidney 0.290000 1.000 1.000

25002950 M Pork, liver 0.630000 1.000 1.000

60003010 P Poultry, other, meat 0.020000 1.000 1.000

60003020 P Poultry, other, liver 0.020000 1.000 1.000

60003030 P Poultry, other, meat byproducts 0.020000 1.000 1.000

60003040 P Poultry, other, fat 0.020000 1.000 1.000

60003050 P Poultry, other, skin 0.020000 1.000 1.000

10003070 10 Pummelo 0.230000 1.000 1.000

09023080 9B Pumpkin 0.080000 1.000 1.000

09023090 9B Pumpkin, seed 0.080000 1.000 1.000

11003100 11 Quince 0.230000 1.000 1.000

29003120 M Rabbit, meat 0.130000 1.000 1.000

20003190 20 Rapeseed, oil 0.010000 1.000 1.000

13013200 13A Raspberry 0.870000 1.000 1.000

13013201 13A Raspberry-babyfood 0.870000 1.000 1.000

13013210 13A Raspberry, juice 0.870000 1.000 1.000

13013211 13A Raspberry, juice-babyfood 0.870000 1.000 1.000

04023220 4B Rhubarb 2.280000 1.000 1.000

15003230 15 Rice, white 1.110000 1.000 1.000

15003231 15 Rice, white-babyfood 1.110000 1.000 1.000

15003240 15 Rice, brown 1.110000 1.000 1.000

15003241 15 Rice, brown-babyfood 1.110000 1.000 1.000

15003250 15 Rice, flour 1.110000 1.000 1.000

15003251 15 Rice, flour-babyfood 1.110000 1.000 1.000

15003260 15 Rice, bran 1.110000 1.000 1.000

15003261 15 Rice, bran-babyfood 1.110000 1.000 1.000

15003280 15 Rye, grain 0.550000 1.000 1.000

15003290 15 Rye, flour 0.550000 1.000 1.000

03003380 3 Shallot 0.090000 1.000 1.000

26003390 M Sheep, meat 0.130000 1.000 1.000

26003391 M Sheep, meat-babyfood 0.130000 1.000 1.000

26003400 M Sheep, meat byproducts 0.140000 1.000 1.000

26003410 M Sheep, fat 0.150000 1.000 1.000

26003411 M Sheep, fat-babyfood 0.150000 1.000 1.000

26003420 M Sheep, kidney 0.290000 1.000 1.000

26003430 M Sheep, liver 0.630000 1.000 1.000

15003440 15 Sorghum, grain 0.550000 1.000 1.000

15003450 15 Sorghum, syrup 0.550000 1.000 1.000

06003470 6 Soybean, seed 3.300000 1.000 1.000 10x for method issue

06003480 6 Soybean, flour 3.300000 1.000 1.000

06003481 6 Soybean, flour-babyfood 3.300000 1.000 1.000

06003490 6 Soybean, soy milk 3.300000 1.000 1.000

06003491 6 Soybean, soy milk-babyfood or in 3.300000 1.000 1.000

06003500 6 Soybean, oil 3.300000 1.000 1.000

06003501 6 Soybean, oil-babyfood 3.300000 1.000 1.000

95003520 O Spearmint 1.620000 1.000 1.000

95003530 O Spearmint, oil 1.620000 1.000 1.000

09023560 9B Squash, summer 0.080000 1.000 1.000

09023561 9B Squash, summer-babyfood 0.080000 1.000 1.000

09023570 9B Squash, winter 0.080000 1.000 1.000

09023571 9B Squash, winter-babyfood 0.080000 1.000 1.000

95003590 O Strawberry 0.480000 1.000 1.000

95003591 O Strawberry-babyfood 0.480000 1.000 1.000

95003600 O Strawberry, juice 0.480000 1.000 1.000

95003601 O Strawberry, juice-babyfood 0.480000 1.000 1.000

20003640 20 Sunflower, seed 0.030000 1.000 1.000

20003650 20 Sunflower, oil 0.030000 1.000 1.000

20003651 20 Sunflower, oil-babyfood 0.030000 1.000 1.000

04023670 4B Swiss chard 2.280000 1.000 1.000

10003690 10 Tangerine 0.230000 1.000 1.000

10003700 10 Tangerine, juice 0.230000 2.300 1.000

08003740 8 Tomatillo 0.160000 1.000 1.000

08003750 8 Tomato 0.160000 1.000 1.000

08003751 8 Tomato-babyfood 0.160000 1.000 1.000

08003760 8 Tomato, paste 0.160000 5.400 1.000

08003761 8 Tomato, paste-babyfood 0.160000 5.400 1.000

08003770 8 Tomato, puree 0.160000 3.300 1.000

08003771 8 Tomato, puree-babyfood 0.160000 3.300 1.000

08003780 8 Tomato, dried 0.160000 14.300 1.000

08003781 8 Tomato, dried-babyfood 0.160000 14.300 1.000

08003790 8 Tomato, juice 0.160000 1.500 1.000

15003810 15 Triticale, flour 0.550000 1.000 1.000

15003811 15 Triticale, flour-babyfood 0.550000 1.000 1.000

50003820 P Turkey, meat 0.020000 1.000 1.000

50003821 P Turkey, meat-babyfood 0.020000 1.000 1.000

50003830 P Turkey, liver 0.020000 1.000 1.000

50003831 P Turkey, liver-babyfood 0.020000 1.000 1.000

50003840 P Turkey, meat byproducts 0.020000 1.000 1.000

50003841 P Turkey, meat byproducts-babyfood 0.020000 1.000 1.000

50003850 P Turkey, fat 0.020000 1.000 1.000

50003851 P Turkey, fat-babyfood 0.020000 1.000 1.000

50003860 P Turkey, skin 0.020000 1.000 1.000

50003861 P Turkey, skin-babyfood 0.020000 1.000 1.000

01013880 1AB Turnip, roots 0.200000 1.000 1.000

05023890 5B Turnip, greens 2.280000 1.000 1.000

14003910 14 Walnut 0.110000 1.000 1.000

86010000 O Water, direct, all sources 0.025000 1.000 1.000

86020000 O Water, indirect, all sources 0.025000 1.000 1.000

09013990 9A Watermelon 0.080000 1.000 1.000

09014000 9A Watermelon, juice 0.080000 1.000 1.000

15004010 15 Wheat, grain 0.550000 1.000 1.000

15004011 15 Wheat, grain-babyfood 0.550000 1.000 1.000

15004020 15 Wheat, flour 0.550000 1.000 1.000

15004021 15 Wheat, flour-babyfood 0.550000 1.000 1.000

15004030 15 Wheat, germ 0.550000 1.000 1.000

15004040 15 Wheat, bran 0.550000 1.000 1.000

15004050 15 Wild rice 1.110000 1.000 1.000

Acute Dietary Results Summary.

U.S. Environmental Protection Agency Ver. 2.02

DEEM-FCID ACUTE Analysis for TA/TAA (1994-98 data)

Residue file: TA+TAA Acute Dir Food and Water.R98 Adjustment factor #2
NOT used.

Analysis Date: 12-20-2005/20:23:24 Residue file dated:
12-20-2005/20:16:18/8

Daily totals for food and foodform consumption used.

Run Comment: \"RfDs are PADs. aPAD for Females 13-49 only\"

===============================================================================

Summary calculations (per capita):

95th Percentile 99th Percentile 99.9th Percentile

Exposure % aRfD Exposure % aRfD Exposure % aRfD

\-\-\-\-\-\-\-\-\-- \-\-\-\-\-\-\-- \-\-\-\-\-\-\-\-\-- \-\-\-\-\-\-\--
\-\-\-\-\-\-\-\-\-- \-\-\-\-\-\-\--

Females 13-49 yrs:

0.027366 27.37 0.041218 41.22 0.082664 82.66

**Chronic Dietary Results Summary.**

U.S. Environmental Protection Agency Ver. 2.00

DEEM-FCID Chronic analysis for TA/TAA (1994-98 data)

Residue file name: TA+TAA Chronic Dir Food and Water.R98

Adjustment factor #2 NOT used.

Analysis Date 12-20-2005/20:31:23 Residue file dated:
12-20-2005/20:21:39/8

Reference dose (RfD, Chronic) = .09 mg/kg bw/day

COMMENT 1: RfDs are PADs. aPAD for Females 13-49 only

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Total exposure by population subgroup

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Total Exposure

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Population mg/kg Percent of

Subgroup body wt/day Rfd

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U.S. Population (total) 0.008038 8.9%

U.S. Population (spring season) 0.008057 9.0%

U.S. Population (summer season) 0.008186 9.1%

U.S. Population (autumn season) 0.007892 8.8%

U.S. Population (winter season) 0.008026 8.9%

Northeast region 0.008232 9.1%

Midwest region 0.008186 9.1%

Southern region 0.007492 8.3%

Western region 0.008574 9.5%

Hispanics 0.008807 9.8%

Non-hispanic whites 0.007810 8.7%

Non-hispanic blacks 0.008096 9.0%

Non-hisp/non-white/non-black 0.009785 10.9%

All infants (\< 1 year) 0.015955 17.7%

Nursing infants 0.007062 7.8%

Non-nursing infants 0.019331 21.5%

Children 1-6 yrs 0.020365 22.6%

Children 7-12 yrs 0.011426 12.7%

Females 13-19 (not preg or nursing) 0.006566 7.3%

Females 20+ (not preg or nursing) 0.005578 6.2%

Females 13-50 yrs 0.006422 7.1%

Females 13+ (preg/not nursing) 0.006940 7.7%

Females 13+ (nursing) 0.007367 8.2%

Males 13-19 yrs 0.007976 8.9%

Males 20+ yrs 0.006222 6.9%

Seniors 55+ 0.005389 6.0%

Children 1-2 yrs 0.023879 26.5%

Children 3-5 yrs 0.019604 21.8%

Children 6-12 yrs 0.012065 13.4%

Youth 13-19 yrs 0.007293 8.1%

Adults 20-49 yrs 0.006185 6.9%

Adults 50+ yrs 0.005421 6.0%

Females 13-49 yrs 0.005966 6.6%

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