The 2007 version of the DHQ is distributed on the DHQ Web site
([www.riskfactor.cancer.gov/DHQ](http://www.riskfactor.cancer.gov/DHQ))
in multiple formats:

1)  a format compatible with Optical Scanning Solutions (OCS) technology
    (DHQ1.2007.OCS),

2)  a format that can be printed and scanned using Cardiff's Teleform
    software (DHQ1.2007.Teleform),

3)  a Word document that can be used by data entry technicians
    (DHQ1.2007.Keypunch), and

4)  a format compatible with NCS Pearson scanning technology
    (DHQ1.2007.NCS).

This codebook is appropriate for the OCS, Teleform, and data entry
(keypunch) versions of the DHQ. It is identical to the NCS Pearson
instrument in content^1^ but the **coding scheme has changed** (one
alphabetic character is now used to code frequencies rather than two
numeric characters). There are two minor differences between all 2007
instruments and the original instrument (DHQ1.1998) \-- the range for
Today\'s Date was changed and an ID field was added to the instrument
itself. The new ID field provides the option of having the ID number
read and stored by the scanner.

Use this codebook as a guide when configuring your scanner or data entry
system to create data files for DHQ1.2007 questionnaires that use a
one-character frequency format. If you add or delete questions from the
DHQ1.2007, then the column locations of your fields will differ from
those specified here. In addition, the field length for the scanning
information that appears before the first coded questionnaire response
may vary according to the type of scanning equipment and software used.
The scanner used by the NCI to read the DHQ-1 forms creates a
50-character header. Your scanner may create a header of a different
length. If so, modify this codebook to reflect that difference.

^1^2002.Teleform has one minor difference in content -- the valid
responses for the Today's Date field start with 2003. However, this
difference has no real impact on coding since the field is not a
formatted field.

**[Format Definitions]{.underline}**

Many fields in the DHQ use the same coding scheme or format. A format
defines the number of choices for a question and the meaning of each
choice. The formats are set in the Questionnaire Data Dictionary (QDD).
You may modify the existing formats using the dictionary editor in
Diet\*Calc.

[Frequency formats]{.underline} are used for questions that ask "How
often did you eat/drink\...."

[Size formats]{.underline} are used to code serving size questions,
i.e., "When you ate \<food\>, how much did you usually eat?" Specific
gram amounts are assigned to each food in the foods database. Gram
amounts for three portion sizes are provided in the database and are
noted here as "small", "medium", "large".

["Filled in" or "Left Blank"]{.underline} or Marked/Unmarked format is
used when the respondent is asked to mark an oval if appropriate, that
is, leaving it blank is an answer not a skip. For example, some DHQ
questions provide a list of choices and instruct the respondent to
\"mark as many as apply.\"

[Proportion Formats]{.underline} are used to code questions that ask the
respondent to specify how often (in fractions) the food was of a
specific type. For example, the question "How often were your fruit
drinks diet or sugar-free drinks?" has valid responses of "almost never
or never", "about ¼ of the time", "about ½ of the time", "about ¾ of the
time", and "almost always or always."

Currently, the proportions used for questions that use the Proportion
Format are fixed (0, 0.25, 0.50, 0.75, and 1 times the frequency).
Future versions of Diet\*Calc will allow you to set the proportions.

[Duration Format]{.underline} is used in supplement questions to
indicate length of time, for example, "For how many years have you taken
multi-vitamins?"

+-----------------------+-----------------------+-----------------------+
| **Frequency Format    | **Frequency Format    | **Frequency Format    |
| #1**                  | #2**                  | #3**                  |
|                       |                       |                       |
| **(Beverages other    | **(Used for most      | **(used for fats      |
| than coffee/tea)**    | foods)**              | added at table)**     |
+-----------------------+-----------------------+-----------------------+
| a = Never             | a = Never             | a = Never             |
+-----------------------+-----------------------+-----------------------+
| b = 1 time per month  | b = 1-6 times per     | b = 1-6 times per     |
| or less               | year (or per winter,  | year                  |
|                       | summer, season)       |                       |
+-----------------------+-----------------------+-----------------------+
| c = 2-3 times per     | c = 7-11 times per    | c = 7-11 times per    |
| month                 | year (or per winter,  | year                  |
|                       | summer, season)       |                       |
+-----------------------+-----------------------+-----------------------+
| d = 1-2 times per     | d = 1 time per month  | d = 1 time per month  |
| week                  |                       |                       |
+-----------------------+-----------------------+-----------------------+
| e = 3-4 times per     | e = 2-3 times per     | e = 2-3 times per     |
| week                  | month                 | month                 |
+-----------------------+-----------------------+-----------------------+
| f = 5-6 times per     | f = 1 time per week   | f = 1-2 times per     |
| week                  |                       | week                  |
+-----------------------+-----------------------+-----------------------+
| g = 1 time per day    | g = 2 times per week  | g = 3-4 times per     |
|                       |                       | week                  |
+-----------------------+-----------------------+-----------------------+
| h= 2-3 times per day  | h = 3-4 times per     | h = 5-6 times per     |
|                       | week                  | week                  |
+-----------------------+-----------------------+-----------------------+
| i = 4-5 times per day | i = 5-6 times per     | i = 1 time per day    |
|                       | week                  |                       |
+-----------------------+-----------------------+-----------------------+
| j = 6 or more times   | j = 1 time per day    | j = 2 times per day   |
| per day               |                       |                       |
+-----------------------+-----------------------+-----------------------+
| . = Missing           | k = 2 or more times   | k = 3 times per day   |
|                       | per day               | or more               |
+-----------------------+-----------------------+-----------------------+
| \* = Error            | . = Missing           | . = Missing           |
+-----------------------+-----------------------+-----------------------+
|                       | \* = Error            | \* = Error            |
+-----------------------+-----------------------+-----------------------+
|                       |                       |                       |
+-----------------------+-----------------------+-----------------------+

+----------------------+---------------------+------------------------+
| **Frequency Format   | **Frequency Format  | **Frequency Format     |
| #4:**                | #5: (Supplements)** | #6:**                  |
|                      |                     |                        |
| **(Coffee, iced &    |                     | **(Summary Questions:  |
| hot tea,             |                     | vegetables, fruits)**  |
| additives)**         |                     |                        |
+----------------------+---------------------+------------------------+
| a = Never            | a = Never           | a = Less than 1 per    |
|                      |                     | week                   |
+----------------------+---------------------+------------------------+
| b = Less than 1 cup  | b = Less than 1 day | b = 1-2 per week       |
| per month            | per month           |                        |
+----------------------+---------------------+------------------------+
| c = 1-3 cups per     | c = 1-3 days per    | c = 3-4 per week       |
| month                | month               |                        |
+----------------------+---------------------+------------------------+
| d = 1 cup per week   | d = 1-3 days per    | d = 5-6 per week       |
|                      | week                |                        |
+----------------------+---------------------+------------------------+
| e = 2-4 cups per     | e = 4-6 days per    | e = 1 per day          |
| week                 | week                |                        |
+----------------------+---------------------+------------------------+
| f = 5-6 cups per     | f = Every day       | f = 2 per day          |
| week                 |                     |                        |
+----------------------+---------------------+------------------------+
| g = 1 cup per day    | . = Missing         | g = 3 per day          |
+----------------------+---------------------+------------------------+
| h = 2-3 cups per day | \* = Error          | h = 4 per day          |
+----------------------+---------------------+------------------------+
| i = 4-5 cups per day |                     | i = 5 or more per day  |
+----------------------+---------------------+------------------------+
| j = 6 or more cups   |                     | . = Missing            |
| per day              |                     |                        |
+----------------------+---------------------+------------------------+
| . = Missing          |                     | \* = Error             |
+----------------------+---------------------+------------------------+
| \* = Error           |                     |                        |
+----------------------+---------------------+------------------------+

  -----------------------------------------------------------------------
  **Frequency Format #7: (Supplements w/o "Never")**

  a = Less than 1 day per month

  b = 1-3 days per month

  c = 1-3 days per week

  d = 4-6 days per week

  e = Every day

  . = Missing

  \* = Error

  -----------------------------------------------------------------------

**Size Format #1: (a to c from top to bottom, M, E)**

a = Small

b = Medium

c = Large

. = Missing

\* = Error

**Size Format #2: (used only in special cases---fats added to foods; see
pages 11, 13, 15-18)**

a = Did not usually add or never added

b = Small (less than 1 teaspoon or tablespoon)

c = Medium (1 to 3 teaspoons or tablespoons)

d = Large (more than 3 teaspoons or tablespoons)

. = Missing

\* = Error

**Marked/Unmarked Format:**

0 = Unmarked (left blank)

1 = Marked (filled in)

**Proportion Format**

a = Almost never or never

b = About ¼ of the time

c = About ½ of the time

d = About ¾ of the time

e = Almost always or always

. = Missing

\* = Error

**Duration Format**

a = Less than 1 year

b = 1-4 years

c = 5-9 years

d = 10 or more years

. = Missing

\* = Error

**[Adding Questions to the DHQ]{.underline}**

When adding questions to the DHQ, follow these guidelines to code the
responses:

1.  **Formatted Questions** instruct the respondent to select one oval
    from a list of choices. Use one character to code the response. This
    could be a digit, 0 to n-1, where n = the number of possible
    choices. However, if more than 10 choices are given then letters
    must be used. For a question with four choices use a,b,c,d or
    A,B,C,D as the codes (you may opt to use lower or upper case as the
    codes but within a file the codes must be one case). To change the
    characters used to code formatted questions, change the **Start
    Code** in **General Formats** (**Settings** menu of the dictionary
    editor).

> For formatted questions, data dictionaries and codebooks provided by
> the NCI use "." to code a missing response, and "\*" for error
> (multiple marks when only one mark is appropriate). **General**
> **Formats** in the dictionary editor in Diet\*Calc allows you to
> select other characters for these.
>
> **Dates and Respondent ID** are not coded as formatted questions.
> **"Other Questions"** are not analyzed by Diet\*Calc and can be coded
> as formatted or with any other coding scheme. The coding of these
> variables is described in more detail below.

-   **Dates:** Year is coded as printed on the questionnaire. For
    example, the year field in Today\'s Date has 4 choices. DHQ1.2007
    used 4 character codes, \"2007\", \"2008\", etc. rather than \"0\",
    \"1\", and \"2\". The entire field should be filled with the missing
    or error character if applicable. For example, if M and E are used
    for missing and error then \"MMMM\" and \"EEEE\" should be used as
    appropriate. Months are coded with a 2 character code: 01, 02,
    03,\...,12, MM, EE (if M and E are the missing and error codes).

-   **Respondent ID:** If a multi-oval question has a partial response,
    code the ovals as they were answered. For example, if the first 5
    digits in the social security number are properly marked
    (e.g.,12345) but the last 4 are left blank, you should code the
    digits in the first 5 places and the missing character in the last 4
    (the field would be coded as \"12345\....\", if '.' is the missing
    code).

-   **"Other Questions" --** are questions not analyzed. You may use any
    coding scheme to code these questions. For Diet\*Calc to check an
    "Other Question" field when looking for skipped pages, the missing
    character must be either 1) zero, 2) blank, or 3) the missing
    character used for formatted questions.

2.  Questions using the Marked/Unmarked format use "0" when the oval is
    blank and "1" when the oval is filled in. The characters used for
    this format can be set in the **Settings** menu of the Diet\*Calc
    Dictionary Editor. (Missing and error codes are not applicable for
    these questions.)

    **[Missing and Error Codes]{.underline}**

A **missing character** indicates that the respondent skipped the
question. An **error character** indicates that the respondent marked
two or more responses to a question where only one answer was
appropriate. The following guidelines must be used for coding fields as
missing or error.

1.  Letters or symbols (such as '\*', '#', or '!') must be used as the
    missing and error characters. If letters are used to code formatted
    responses then symbols must be used. Missing and error characters
    may never be numeric.

2.  When multiple characters are used to code a single oval, set all
    characters in the field to the missing character when skipped or to
    the error character when appropriate.

3.  If a multi-oval question has a partial response, code the ovals as
    they were answered. For example, assume social security number was
    added to the questionnaire as an "Other Question." If the first 5
    digits in the social security number are properly marked
    (e.g.,12345) but the last 4 are left blank, you should code the
    digits in the first 5 places and the missing character in the last 4
    (the field would be coded as \"12345\....\", if '.' is the missing
    code).

You may not use the same character to represent both the missing and the
error characters. In NCI codebooks and data dictionaries, '.' and '\*'
are the missing and error characters, respectively. You may select other
characters in **General Formats** (**Settings** menu of the dictionary
editor).

**[DHQ Question Chart]{.underline}**

[Questionnaire Location]{.underline}: the page or question number on the
questionnaire corresponding to the field.

[Column]{.underline}: identifies the location of the field in each
record of the questionnaire data file.

[Field]{.underline}: describes the piece of information being collected.

[Coding Scheme]{.underline}: the valid codes for the field, that is, the
characters that the scanner (or data entry program) would write in the
questionnaire data file for the field.

**Questionnaire Page 1**

+----------------+---------+--------------------+----------+----------+
| *              | **C     | **Field**          | **Coding |          |
| *Questionnaire | olumn** |                    | Scheme** |          |
| Location**     |         |                    |          |          |
+================+=========+====================+==========+==========+
| Scanner Header | 1-3     | Application Number | S        |          |
|                |         |                    | pecified |          |
|                |         |                    | by Form  |          |
|                |         |                    | ID marks |          |
+----------------+---------+--------------------+----------+----------+
| Scanner Header | 4-9     | Serial Number      | Unique   |          |
|                |         |                    | record   |          |
|                |         |                    | id       |          |
|                |         |                    | entifier |          |
|                |         |                    | per      |          |
|                |         |                    | batch    |          |
+----------------+---------+--------------------+----------+----------+
| Scanner Header | 10-12   | Batch Number       | Set by   |          |
|                |         |                    | Scanner  |          |
+----------------+---------+--------------------+----------+----------+
| Scanner Header | 13-18   | Date Scanned       | MMDDYY   |          |
+----------------+---------+--------------------+----------+----------+
| Scanner Header | 19-21   | Document \#        | For      |          |
|                |         |                    | multi-   |          |
|                |         |                    | document |          |
|                |         |                    | scans    |          |
+----------------+---------+--------------------+----------+----------+
| Scanner Header | 22-24   | Edit Flags         | When     |          |
|                |         |                    | using    |          |
|                |         |                    | edit     |          |
|                |         |                    | profiles |          |
+----------------+---------+--------------------+----------+----------+
| Scanner Header | 25-40   | Scanning Flags     | In       |          |
|                |         |                    | dicating |          |
|                |         |                    | various  |          |
|                |         |                    | scanning |          |
|                |         |                    | settings |          |
+----------------+---------+--------------------+----------+----------+
| Scanner Header | 41-50   | Litho code ID      |          |          |
+----------------+---------+--------------------+----------+----------+
| Page 1         | 51-60   | Barcode ID         |          |          |
+----------------+---------+--------------------+----------+----------+
| Page 1         | 61-62   | Today\'s Date:     | 01 = JAN | 08 = AUG |
|                |         | Month              |          |          |
|                |         |                    | 02 = FEB | 09 = SEP |
|                |         |                    |          |          |
|                |         |                    | 03 = MAR | 10 = OCT |
|                |         |                    |          |          |
|                |         |                    | 04 = APR | 11 = NOV |
|                |         |                    |          |          |
|                |         |                    | 05 = MAY | 12 = DEC |
|                |         |                    |          |          |
|                |         |                    | 06 = JUN | .. =     |
|                |         |                    |          | Missing  |
|                |         |                    | 07 = JUL |          |
|                |         |                    |          | \*\* =   |
|                |         |                    |          | Error    |
+----------------+---------+--------------------+----------+----------+
| Page 1         | 63      | Today\'s Date: Day | 0 - 3    |          |
|                |         | (1st Digit)        |          |          |
|                |         |                    | . =      |          |
|                |         |                    | Missing  |          |
|                |         |                    |          |          |
|                |         |                    | \* =     |          |
|                |         |                    | Error    |          |
+----------------+---------+--------------------+----------+----------+
| Page 1         | 64      | Today\'s Date: Day | 0 -- 9   |          |
|                |         | (2nd Digit)        |          |          |
|                |         |                    | . =      |          |
|                |         |                    | Missing  |          |
|                |         |                    |          |          |
|                |         |                    | \* =     |          |
|                |         |                    | Error    |          |
+----------------+---------+--------------------+----------+----------+
| Page 1         | 65-68   | Today\'s Date:     | 2007     |          |
|                |         | Year               |          |          |
|                |         |                    | 2008     |          |
|                |         |                    |          |          |
|                |         |                    | 2009     |          |
|                |         |                    |          |          |
|                |         |                    | 2010     |          |
|                |         |                    |          |          |
|                |         |                    | 2011     |          |
|                |         |                    |          |          |
|                |         |                    | \.... =  |          |
|                |         |                    | Missing  |          |
|                |         |                    |          |          |
|                |         |                    | \*\*\*\* |          |
|                |         |                    | = Error  |          |
+----------------+---------+--------------------+----------+----------+
| Page 1         | 69-70   | Date of Birth:     | 01 = JAN | 08 = AUG |
|                |         | Month              |          |          |
|                |         |                    | 02 = FEB | 09 = SEP |
|                |         |                    |          |          |
|                |         |                    | 03 = MAR | 10 = OCT |
|                |         |                    |          |          |
|                |         |                    | 04 = APR | 11 = NOV |
|                |         |                    |          |          |
|                |         |                    | 05 = MAY | 12 = DEC |
|                |         |                    |          |          |
|                |         |                    | 06 = JUN | .. =     |
|                |         |                    |          | Missing  |
|                |         |                    | 07 = JUL |          |
|                |         |                    |          | \*\* =   |
|                |         |                    |          | Error    |
+----------------+---------+--------------------+----------+----------+
| Page 1         | 71-72   | Date of Birth:     | 19       |          |
|                |         | Year (century)     |          |          |
+----------------+---------+--------------------+----------+----------+
| Page 1         | 73      | Date of Birth:     | 0 - 9    |          |
|                |         | Year (3^rd^ Digit) |          |          |
|                |         |                    | . =      |          |
|                |         |                    | Missing  |          |
|                |         |                    |          |          |
|                |         |                    | \* =     |          |
|                |         |                    | Error    |          |
+----------------+---------+--------------------+----------+----------+
| Page 1         | 74      | Date of Birth:     | 0 - 9    |          |
|                |         | Year (4^th^ Digit) |          |          |
|                |         |                    | . =      |          |
|                |         |                    | Missing  |          |
|                |         |                    |          |          |
|                |         |                    | \* =     |          |
|                |         |                    | Error    |          |
+----------------+---------+--------------------+----------+----------+
| Page 1         | 75      | Are you male or    | a = Male |          |
|                |         | female?            |          |          |
|                |         |                    | b =      |          |
|                |         |                    | Female   |          |
|                |         |                    |          |          |
|                |         |                    | . =      |          |
|                |         |                    | Missing  |          |
|                |         |                    |          |          |
|                |         |                    | \* =     |          |
|                |         |                    | Error    |          |
+----------------+---------+--------------------+----------+----------+
| Page 1         | 76-83   | ID                 | 0 -- 9   |          |
|                |         |                    | for each |          |
|                |         |                    | of the 8 |          |
|                |         |                    | p        |          |
|                |         |                    | ositions |          |
|                |         |                    |          |          |
|                |         |                    | . for    |          |
|                |         |                    | any      |          |
|                |         |                    | missing  |          |
|                |         |                    | digit    |          |
|                |         |                    |          |          |
|                |         |                    | \* if    |          |
|                |         |                    | more     |          |
|                |         |                    | than one |          |
|                |         |                    | numeral  |          |
|                |         |                    | selected |          |
+----------------+---------+--------------------+----------+----------+

**Questionnaire Page 2**

+--------------+-----+---------------------------+--------------------+
| **Q          | *   | **Field**                 | **Coding Scheme**  |
| uestionnaire | *Co |                           |                    |
| Location**   | lum |                           |                    |
|              | n** |                           |                    |
+==============+=====+===========================+====================+
| Question 1   | 84  | Frequency: Tomato juice   | Frequency Format   |
|              |     | or veg juice              | #1                 |
+--------------+-----+---------------------------+--------------------+
| Question 1a  | 85  | Portion Size: Tomato      | Size Format #1     |
|              |     | juice or veg juice        |                    |
+--------------+-----+---------------------------+--------------------+
| Question 2   | 86  | Frequency: Orange juice   | Frequency Format   |
|              |     | or gf juice               | #1                 |
+--------------+-----+---------------------------+--------------------+
| Question 2a  | 87  | Portion Size: Orange      | Size Format #1     |
|              |     | juice or gf juice         |                    |
+--------------+-----+---------------------------+--------------------+
| Question 3   | 88  | Frequency: Other fruit    | Frequency Format   |
|              |     | juice                     | #1                 |
+--------------+-----+---------------------------+--------------------+
| Question 3a  | 89  | Portion Size: Other fruit | Size Format #1     |
|              |     | juice                     |                    |
+--------------+-----+---------------------------+--------------------+
| Question 4   | 90  | Frequency: Fruit Drinks:  | Frequency Format   |
|              |     | Hi-C, lemonade            | #1                 |
+--------------+-----+---------------------------+--------------------+
| Question 4a  | 91  | Portion Size: Fruit       | Size Format #1     |
|              |     | Drinks: Hi-C, lemonade    |                    |
+--------------+-----+---------------------------+--------------------+
| Question 4b  | 92  | How often were            | Proportion Format  |
|              |     | fruit-drinks **diet**?    |                    |
+--------------+-----+---------------------------+--------------------+
| Question 5   | 93  | Frequency: Milk (as a     | Frequency Format   |
|              |     | beverage)                 | #1                 |
+--------------+-----+---------------------------+--------------------+
| Question 5a  | 94  | Portion Size: Milk (as a  | Size Format #1     |
|              |     | beverage)                 |                    |
+--------------+-----+---------------------------+--------------------+
| Question 5b  | 95  | What kind of milk did you | a = Whole milk     |
|              |     | usually drink?            |                    |
|              |     |                           | b = 2% fat milk    |
|              |     |                           |                    |
|              |     |                           | c = 1% fat milk    |
|              |     |                           |                    |
|              |     |                           | d = Skim, non-fat, |
|              |     |                           | ½% fat milk        |
|              |     |                           |                    |
|              |     |                           | e = Soy Milk       |
|              |     |                           |                    |
|              |     |                           | f = Rice Milk      |
|              |     |                           |                    |
|              |     |                           | g = Other          |
|              |     |                           |                    |
|              |     |                           | . = Missing        |
|              |     |                           |                    |
|              |     |                           | \* = Error         |
+--------------+-----+---------------------------+--------------------+

Questionnaire Page 3

+--------------+-----+----------------------------+-------------------+
| **Q          | *   | **Field**                  | **Coding Scheme** |
| uestionnaire | *Co |                            |                   |
| Location**   | lum |                            |                   |
|              | n** |                            |                   |
+==============+=====+============================+===================+
| Question 6   | 96  | Frequency: Meal            | Frequency Format  |
|              |     | replacement                | #1                |
+--------------+-----+----------------------------+-------------------+
| Question 6a  | 97  | Portion Size: Meal         | Size Format #1    |
|              |     | replacement                |                   |
+--------------+-----+----------------------------+-------------------+
| Question 7   | 98  | Did you drink soft drinks  | a = No            |
|              |     | (in past 12 mos.)          |                   |
|              |     |                            | b = Yes           |
|              |     |                            |                   |
|              |     |                            | . = Missing       |
|              |     |                            |                   |
|              |     |                            | \* = Error        |
+--------------+-----+----------------------------+-------------------+
| Question 7a  | 99  | Frequency: Soft drinks -   | Frequency Format  |
|              |     | in summer                  | #1                |
+--------------+-----+----------------------------+-------------------+
| Question 7b  | 100 | Frequency: Soft drinks -   | Frequency Format  |
|              |     | rest of year               | #1                |
+--------------+-----+----------------------------+-------------------+
| Question 7c  | 101 | Portion Size: Soft drinks  | Size Format #1    |
+--------------+-----+----------------------------+-------------------+
| Question 7d  | 102 | How often were soft drinks | Proportion Format |
|              |     | diet or sugar-free         |                   |
+--------------+-----+----------------------------+-------------------+
| Question 7e  | 103 | How often were soft drinks | Proportion Format |
|              |     | caffeine-free              |                   |
+--------------+-----+----------------------------+-------------------+
| Question 8   | 104 | Did you drink beer (in     | a = No            |
|              |     | past 12 mos.)?             |                   |
|              |     |                            | b = Yes           |
|              |     |                            |                   |
|              |     |                            | . = Missing       |
|              |     |                            |                   |
|              |     |                            | \* = Error        |
+--------------+-----+----------------------------+-------------------+
| Question 8a  | 105 | Frequency: Beer - in       | Frequency Format  |
|              |     | summer                     | #1                |
+--------------+-----+----------------------------+-------------------+
| Question 8b  | 106 | Frequency: Beer - rest of  | Frequency Format  |
|              |     | year                       | #1                |
+--------------+-----+----------------------------+-------------------+
| Question 8c  | 107 | Portion Size: Beer         | Size Format #1    |
+--------------+-----+----------------------------+-------------------+

**Questionnaire Page 4**

+-----------------+-----+-----------------------------+---------------+
| **Questionnaire | *   | **Field**                   | **Coding      |
| Location**      | *Co |                             | Scheme**      |
|                 | lum |                             |               |
|                 | n** |                             |               |
+=================+=====+=============================+===============+
| Question 9      | 108 | Frequency: Wine, wine       | Frequency     |
|                 |     | coolers                     | Format #1     |
+-----------------+-----+-----------------------------+---------------+
| Question 9a     | 109 | Portion Size: Wine, wine    | Size Format   |
|                 |     | coolers                     | #1            |
+-----------------+-----+-----------------------------+---------------+
| Question 10     | 110 | Frequency: Liquor or mixed  | Frequency     |
|                 |     | drinks                      | Format #1     |
+-----------------+-----+-----------------------------+---------------+
| Question 10a    | 111 | Portion Size: Liquor or     | Size Format   |
|                 |     | mixed drinks                | #1            |
+-----------------+-----+-----------------------------+---------------+
| Question 11     | 112 | Did you eat oatmeal (in     | a = No        |
|                 |     | past 12 mos.)               |               |
|                 |     |                             | b = Yes       |
|                 |     |                             |               |
|                 |     |                             | . = Missing   |
|                 |     |                             |               |
|                 |     |                             | \* = Error    |
+-----------------+-----+-----------------------------+---------------+
| Question 11a    | 113 | Frequency: Oatmeal - in the | Frequency     |
|                 |     | winter                      | Format #2     |
+-----------------+-----+-----------------------------+---------------+
| Question 11b    | 114 | Frequency: Oatmeal - rest   | Frequency     |
|                 |     | of year                     | Format #2     |
+-----------------+-----+-----------------------------+---------------+
| Question 11c    | 115 | Portion size: Oatmeal       | Size Format   |
|                 |     |                             | #1            |
+-----------------+-----+-----------------------------+---------------+
| Question 12     | 116 | Frequency: Cold cereal      | Frequency     |
|                 |     |                             | Format #2     |
+-----------------+-----+-----------------------------+---------------+
| Question 12a    | 117 | Portion size: Cold cereal   | Size Format   |
|                 |     |                             | #1            |
+-----------------+-----+-----------------------------+---------------+
| Question 12b    | 118 | How often was it Total,     | Proportion    |
|                 |     | Product 19, etc.            | Format        |
+-----------------+-----+-----------------------------+---------------+
| Question 12c    | 119 | How often was it All Bran,  | Proportion    |
|                 |     | Fiber One, etc.             | Format        |
+-----------------+-----+-----------------------------+---------------+

**Questionnaire Page 5**

+---------------+-----+---------------------------+-------------------+
| **            | *   | **Field**                 | **Coding Scheme** |
| Questionnaire | *Co |                           |                   |
| Location**    | lum |                           |                   |
|               | n** |                           |                   |
+===============+=====+===========================+===================+
| Question 12d  | 120 | How often was it some     | Proportion Format |
|               |     | other bran or fiber       |                   |
|               |     | cereal?                   |                   |
+---------------+-----+---------------------------+-------------------+
| Question 12e  | 121 | How often was it some     | Proportion Format |
|               |     | other type of cold        |                   |
|               |     | cereal?                   |                   |
+---------------+-----+---------------------------+-------------------+
| Question 12f  | 122 | Was milk added to your    | a = No            |
|               |     | cereal?                   |                   |
|               |     |                           | b = Yes           |
|               |     |                           |                   |
|               |     |                           | . = Missing       |
|               |     |                           |                   |
|               |     |                           | \* = Error        |
+---------------+-----+---------------------------+-------------------+
| Question 12g  | 123 | What kind of milk was     | a = Whole milk    |
|               |     | usually added to cereal?  |                   |
|               |     |                           | b = 2% fat milk   |
|               |     |                           |                   |
|               |     |                           | c = 1% fat milk   |
|               |     |                           |                   |
|               |     |                           | d = Skim,         |
|               |     |                           | non-fat, ½% fat   |
|               |     |                           | milk              |
|               |     |                           |                   |
|               |     |                           | e = Soy Milk      |
|               |     |                           |                   |
|               |     |                           | f = Rice Milk     |
|               |     |                           |                   |
|               |     |                           | g = Other         |
|               |     |                           |                   |
|               |     |                           | . = Missing       |
|               |     |                           |                   |
|               |     |                           | \* = Error        |
+---------------+-----+---------------------------+-------------------+
| Question 12h  | 124 | Portion Size: Milk On     | Size Format #1    |
|               |     | Cereal                    |                   |
+---------------+-----+---------------------------+-------------------+
| Question 13   | 125 | Frequency: Applesauce     | Frequency Format  |
|               |     |                           | #2                |
+---------------+-----+---------------------------+-------------------+
| Question 13a  | 126 | Portion Size: Applesauce  | Size Format #1    |
+---------------+-----+---------------------------+-------------------+
| Question 14   | 127 | Frequency: Apples         | Frequency Format  |
|               |     |                           | #2                |
+---------------+-----+---------------------------+-------------------+
| Question 14a  | 128 | Portion Size: Apples      | Size Format #1    |
+---------------+-----+---------------------------+-------------------+
| Question 15   | 129 | Frequency: Pears          | Frequency Format  |
|               |     |                           | #2                |
+---------------+-----+---------------------------+-------------------+
| Question 15a  | 130 | Portion Size: Pears       | Size Format #1    |
+---------------+-----+---------------------------+-------------------+
| Question 16   | 131 | Frequency: Bananas        | Frequency Format  |
|               |     |                           | #2                |
+---------------+-----+---------------------------+-------------------+

Questionnaire Page 6

+--------------+-----+----------------------------+------------------+
| **Q          | *   | **Field**                  | **Coding         |
| uestionnaire | *Co |                            | Scheme**         |
| Location**   | lum |                            |                  |
|              | n** |                            |                  |
+==============+=====+============================+==================+
| Question 16a | 132 | Portion Size: Bananas      | Size Format #1   |
+--------------+-----+----------------------------+------------------+
| Question 17  | 133 | Frequency: Dried fruit     | Frequency Format |
|              |     |                            | #2               |
+--------------+-----+----------------------------+------------------+
| Question 17a | 134 | Portion Size: Dried fruit  | Size Format #1   |
+--------------+-----+----------------------------+------------------+
| Question 18  | 135 | Did you eat peaches,       | a = No           |
|              |     | nectarines or plums (in    |                  |
|              |     | past 12 mos.)?             | b = Yes          |
|              |     |                            |                  |
|              |     |                            | . = Missing      |
|              |     |                            |                  |
|              |     |                            | \* = Error       |
+--------------+-----+----------------------------+------------------+
| Question 18a | 136 | Frequency: Peaches,        | Frequency Format |
|              |     | nectarines, plums in       | #2               |
|              |     | season                     |                  |
+--------------+-----+----------------------------+------------------+
| Question 18b | 137 | Frequency: Peach,          | Frequency Format |
|              |     | nectarine, plums - rest of | #2               |
|              |     | year                       |                  |
+--------------+-----+----------------------------+------------------+
| Question 18c | 138 | Portion Size: Peaches,     | Size Format #1   |
|              |     | nectarines, plums          |                  |
+--------------+-----+----------------------------+------------------+
| Question 19  | 139 | Frequency: Grapes          | Frequency Format |
|              |     |                            | #2               |
+--------------+-----+----------------------------+------------------+
| Question 19a | 140 | Portion Size: Grapes       | Size Format #1   |
+--------------+-----+----------------------------+------------------+
| Question 20  | 141 | Did you eat cantaloupe (in | a = No           |
|              |     | past 12 mos.)?             |                  |
|              |     |                            | b = Yes          |
|              |     |                            |                  |
|              |     |                            | . = Missing      |
|              |     |                            |                  |
|              |     |                            | \* = Error       |
+--------------+-----+----------------------------+------------------+
| Question 20a | 142 | Frequency: Cantaloupe - in | Frequency Format |
|              |     | season                     | #2               |
+--------------+-----+----------------------------+------------------+
| Question 20b | 143 | Frequency: Cantaloupe -    | Frequency Format |
|              |     | rest of year               | #2               |
+--------------+-----+----------------------------+------------------+

**Questionnaire Page 7**

+---------------+-----+----------------------------+------------------+
| **            | *   | **Field**                  | **Coding         |
| Questionnaire | *Co |                            | Scheme**         |
| Location**    | lum |                            |                  |
|               | n** |                            |                  |
+===============+=====+============================+==================+
| Question 20c  | 144 | Portion size: Cantaloupe   | Size Format #1   |
+---------------+-----+----------------------------+------------------+
| Question 21   | 145 | Did you eat melon other    | a = No           |
|               |     | than cantaloupe (in past   |                  |
|               |     | 12 mos.)? (watermelon or   | b = Yes          |
|               |     | honeydew)                  |                  |
|               |     |                            | . = Missing      |
|               |     |                            |                  |
|               |     |                            | \* = Error       |
+---------------+-----+----------------------------+------------------+
| Question 21a  | 146 | Frequency: Melon - in      | Frequency Format |
|               |     | season                     | #2               |
+---------------+-----+----------------------------+------------------+
| Question 21b  | 147 | Frequency: Melon - rest of | Frequency Format |
|               |     | year                       | #2               |
+---------------+-----+----------------------------+------------------+
| Question 21c  | 148 | Portion Size: Melon        | Size Format #1   |
+---------------+-----+----------------------------+------------------+
| Question 22   | 149 | Did you eat strawberries   | a = No           |
|               |     | (in past 12 mos.)?         |                  |
|               |     |                            | b = Yes          |
|               |     |                            |                  |
|               |     |                            | . = Missing      |
|               |     |                            |                  |
|               |     |                            | \* = Error       |
+---------------+-----+----------------------------+------------------+
| Question 22a  | 150 | Frequency: Strawberries -  | Frequency Format |
|               |     | in season                  | #2               |
+---------------+-----+----------------------------+------------------+
| Question 22b  | 151 | Frequency: Strawberries -  | Frequency Format |
|               |     | rest of year               | #2               |
+---------------+-----+----------------------------+------------------+
| Question 22c  | 152 | Portion: Strawberries      | Size Format #1   |
+---------------+-----+----------------------------+------------------+
| Question 23   | 153 | Did you eat oranges,       | a = No           |
|               |     | tangerines, or tangelos    |                  |
|               |     | (in past 12 mos.)?         | b = Yes          |
|               |     |                            |                  |
|               |     |                            | . = Missing      |
|               |     |                            |                  |
|               |     |                            | \* = Error       |
+---------------+-----+----------------------------+------------------+
| Question 23a  | 154 | Frequency: Oranges - in    | Frequency Format |
|               |     | season                     | #2               |
+---------------+-----+----------------------------+------------------+

**Questionnaire Page 8**

+--------------+-----+----------------------------+------------------+
| **Q          | *   | **Field**                  | **Coding         |
| uestionnaire | *Co |                            | Scheme**         |
| Location**   | lum |                            |                  |
|              | n** |                            |                  |
+==============+=====+============================+==================+
| Question 23b | 155 | Frequency: Oranges - rest  | Frequency Format |
|              |     | of year                    | #2               |
+--------------+-----+----------------------------+------------------+
| Question 23c | 156 | Portion Size: Oranges      | Size Format #1   |
+--------------+-----+----------------------------+------------------+
| Question 24  | 157 | Did you eat grapefruit (in | a = No           |
|              |     | past 12 mos.)?             |                  |
|              |     |                            | b = Yes          |
|              |     |                            |                  |
|              |     |                            | . = Missing      |
|              |     |                            |                  |
|              |     |                            | \* = Error       |
+--------------+-----+----------------------------+------------------+
| Question 24a | 158 | Frequency: Grapefruit - in | Frequency Format |
|              |     | season                     | #2               |
+--------------+-----+----------------------------+------------------+
| Question 24b | 159 | Frequency: Grapefruit -    | Frequency Format |
|              |     | rest of year               | #2               |
+--------------+-----+----------------------------+------------------+
| Question 24c | 160 | Portion Size: Grapefruit   | Size Format #1   |
+--------------+-----+----------------------------+------------------+
| Question 25  | 161 | Frequency: Other Fruit     | Frequency Format |
|              |     |                            | #2               |
+--------------+-----+----------------------------+------------------+
| Question 25a | 162 | Portion Size: Other Fruit  | Size Format #1   |
+--------------+-----+----------------------------+------------------+
| Question 26  | 163 | Frequency: Cooked greens   | Frequency Format |
|              |     |                            | #2               |
+--------------+-----+----------------------------+------------------+
| Question 26a | 164 | Portion Size: Cooked       | Size Format #1   |
|              |     | greens                     |                  |
+--------------+-----+----------------------------+------------------+
| Question 27  | 165 | Frequency: Raw greens      | Frequency Format |
|              |     |                            | #2               |
+--------------+-----+----------------------------+------------------+
| Question 27a | 166 | Portion Size: Raw greens   | Size Format #1   |
+--------------+-----+----------------------------+------------------+

**Questionnaire Page 9**

+--------------+----+-----------------------------+------------------+
| **Q          | ** | **Field**                   | **Coding         |
| uestionnaire | Co |                             | Scheme**         |
| Location**   | lu |                             |                  |
|              | mn |                             |                  |
|              | ** |                             |                  |
+==============+====+=============================+==================+
| Question 28  | 1  | Frequency: Coleslaw         | Frequency Format |
|              | 67 |                             | #2               |
+--------------+----+-----------------------------+------------------+
| Question 28a | 1  | Portion Size: Coleslaw      | Size Format #1   |
|              | 68 |                             |                  |
+--------------+----+-----------------------------+------------------+
| Question 29  | 1  | Frequency: Sauerkraut or    | Frequency Format |
|              | 69 | cabbage                     | #2               |
+--------------+----+-----------------------------+------------------+
| Question 29a | 1  | Portion Size: Sauerkraut or | Size Format #1   |
|              | 70 | cabbage                     |                  |
+--------------+----+-----------------------------+------------------+
| Question 30  | 1  | Frequency: Carrots          | Frequency Format |
|              | 71 |                             | #2               |
+--------------+----+-----------------------------+------------------+
| Question 30a | 1  | Portion Size: Carrots       | Size Format #1   |
|              | 72 |                             |                  |
+--------------+----+-----------------------------+------------------+
| Question 31  | 1  | Frequency: String beans or  | Frequency Format |
|              | 73 | green beans                 | #2               |
+--------------+----+-----------------------------+------------------+
| Question 31a | 1  | Portion Size: String beans  | Size Format #1   |
|              | 74 | or green beans              |                  |
+--------------+----+-----------------------------+------------------+
| Question 32  | 1  | Frequency: Peas             | Frequency Format |
|              | 75 |                             | #2               |
+--------------+----+-----------------------------+------------------+
| Question 32a | 1  | Portion Size: Peas          | Size Format #1   |
|              | 76 |                             |                  |
+--------------+----+-----------------------------+------------------+
| Question 33  | 1  | Did you eat corn (in past   | a = No           |
|              | 77 | 12 mos.)?                   |                  |
|              |    |                             | b = Yes          |
|              |    |                             |                  |
|              |    |                             | . = Missing      |
|              |    |                             |                  |
|              |    |                             | \* = Error       |
+--------------+----+-----------------------------+------------------+
| Question 33a | 1  | Frequency: Corn - in season | Frequency Format |
|              | 78 |                             | #2               |
+--------------+----+-----------------------------+------------------+

**Questionnaire Page 10**

  ----------------- ------------ ------------------------------ -------------------
  **Questionnaire   **Column**   **Field**                      **Coding Scheme**
  Location**                                                    

  Question 33b      179          Frequency: Corn - rest of year Frequency Format #2

  Question 33c      180          Portion Size: Corn             Size Format #1

  Question 34       181          Frequency: Broccoli            Frequency Format #2

  Question 34a      182          Portion Size: Broccoli         Size Format #1

  Question 35       183          Frequency: Cauliflower or      Frequency Format #2
                                 Brussels sprouts               

  Question 35a      184          Portion Size: Cauliflower or   Size Format #1
                                 Brussels sprouts               

  Question 36       185          Frequency: Mixed vegetables    Frequency Format #2

  Question 36a      186          Portion Size: Mixed vegetables Size Format #1

  Question 37       187          Frequency: Onions              Frequency Format #2

  Question 37a      188          Portion Size: Onions           Size Format #1

  Question 38       189          Frequency: cooked vegetables   Frequency Format #2
                                 with fat                       
  ----------------- ------------ ------------------------------ -------------------

**Questionnaire Page 11**

+--------------+----+-----------------------------+------------------+
| **Q          | ** | **Field**                   | **Coding         |
| uestionnaire | Co |                             | Scheme**         |
| Location**   | lu |                             |                  |
|              | mn |                             |                  |
|              | ** |                             |                  |
+==============+====+=============================+==================+
| Question 38a | 1  | Cooking Fat: Margarine      | Marked /         |
|              | 90 |                             | Unmarked Format  |
+--------------+----+-----------------------------+------------------+
| Question 38a | 1  | Cooking Fat: Butter         | Marked /         |
|              | 91 |                             | Unmarked Format  |
+--------------+----+-----------------------------+------------------+
| Question 38a | 1  | Cooking Fat: Lard           | Marked /         |
|              | 92 |                             | Unmarked Format  |
+--------------+----+-----------------------------+------------------+
| Question 38a | 1  | Cooking Fat: Olive Oil      | Marked /         |
|              | 93 |                             | Unmarked Format  |
+--------------+----+-----------------------------+------------------+
| Question 38a | 1  | Cooking Fat: Corn Oil       | Marked /         |
|              | 94 |                             | Unmarked Format  |
+--------------+----+-----------------------------+------------------+
| Question 38a | 1  | Cooking Fat: Canola Oil     | Marked /         |
|              | 95 |                             | Unmarked Format  |
+--------------+----+-----------------------------+------------------+
| Question 38a | 1  | Cooking Fat: Pam            | Marked /         |
|              | 96 |                             | Unmarked Format  |
+--------------+----+-----------------------------+------------------+
| Question 38a | 1  | Cooking Fat: Other oils     | Marked /         |
|              | 97 |                             | Unmarked Format  |
+--------------+----+-----------------------------+------------------+
| Question 38a | 1  | Cooking Fat: None of the    | Marked /         |
|              | 98 | above                       | Unmarked Format  |
+--------------+----+-----------------------------+------------------+
| Question 39  | 1  | Frequency: Table fats       | # Fre            |
|              | 99 |                             | quency Format #3 |
+--------------+----+-----------------------------+------------------+
| Question 39a | 2  | Table Fats: Margarine       | Marked /         |
|              | 00 |                             | Unmarked Format  |
+--------------+----+-----------------------------+------------------+
| Question 39a | 2  | Table Fats: Butter          | Marked /         |
|              | 01 |                             | Unmarked Format  |
+--------------+----+-----------------------------+------------------+
| Question 39a | 2  | Table Fats: Lard            | Marked /         |
|              | 02 |                             | Unmarked Format  |
+--------------+----+-----------------------------+------------------+
| Question 39a | 2  | Table Fats: Salad Dressing  | Marked /         |
|              | 03 |                             | Unmarked Format  |
+--------------+----+-----------------------------+------------------+
| Question 39a | 2  | Table Fats: Cheese Sauce    | Marked /         |
|              | 04 |                             | Unmarked Format  |
+--------------+----+-----------------------------+------------------+
| Question 39a | 2  | Table Fats: White Sauce     | Marked /         |
|              | 05 |                             | Unmarked Format  |
+--------------+----+-----------------------------+------------------+
| Question 39a | 2  | Table Fats: Other           | Marked /         |
|              | 06 |                             | Unmarked Format  |
+--------------+----+-----------------------------+------------------+
| Question 39b | 2  | Portion Size: Table fats    | Size Format #2   |
|              | 07 | (margarine, butter, lard,   |                  |
|              |    | fatback, or bacon fat)      |                  |
+--------------+----+-----------------------------+------------------+
| Question 39c | 2  | Portion Size: Table fats    | Size Format #2   |
|              | 08 | (salad dressing, cheese     |                  |
|              |    | sauce, white sauce)         |                  |
+--------------+----+-----------------------------+------------------+
| Question 40  | 2  | Frequency: Sweet Peppers    | Frequency Format |
|              | 09 |                             | #2               |
+--------------+----+-----------------------------+------------------+
| Question 40a | 2  | Portion Size: Sweet Peppers | Size Format #1   |
|              | 10 |                             |                  |
+--------------+----+-----------------------------+------------------+
| Question 41  | 2  | Did you eat fresh tomatoes  | a = No           |
|              | 11 | (including in salads) in    |                  |
|              |    | the past 12 months?         | b = Yes          |
|              |    |                             |                  |
|              |    |                             | . = Missing      |
|              |    |                             |                  |
|              |    |                             | \* = Error       |
+--------------+----+-----------------------------+------------------+
| Question 41a | 2  | Frequency: Fresh tomatoes - | Frequency Format |
|              | 12 | in season                   | #2               |
+--------------+----+-----------------------------+------------------+
| Question 41b | 2  | Frequency: Fresh tomatoes - | Frequency Format |
|              | 13 | rest of year                | #2               |
+--------------+----+-----------------------------+------------------+
| Question 41c | 2  | Portion Size: Fresh         | Size Format #1   |
|              | 14 | tomatoes                    |                  |
+--------------+----+-----------------------------+------------------+

**Questionnaire Page 12**

  ----------------- ------------ ------------------------------ -------------------
  **Questionnaire   **Column**   **Field**                      **Coding Scheme**
  Location**                                                    

  Question 42       215          Frequency: Lettuce salads      Frequency Format #2

  Question 42a      216          Portion Size: Lettuce salads   Size Format #1

  Question 43       217          Frequency: Salad dressing      Frequency Format #2
                                 (including low-fat)            

  Question 43a      218          Portion Size: Salad dressing   Size Format #1

  Question 44       219          Frequency: Sweet potatoes and  Frequency Format #2
                                 yams                           

  Question 44a      220          Portion Size: Sweet potatoes   Size Format #1
                                 and yams                       

  Question 45       221          Frequency: French fries        Frequency Format #2

  Question 45a      222          Portion Size: French fries     Size Format #1

  Question 46       223          Frequency: Potato Salad        Frequency Format #2

  Question 46a      224          Portion Size: Potato Salad     Size Format #1

  Question 47       225          Frequency: Potatoes            Frequency Format #2

  Question 47a      226          Portion Size: Potatoes         Size Format #1
  ----------------- ------------ ------------------------------ -------------------

**Questionnaire Page 13**

  ----------------- ------------ ----------------------------- -------------------
  **Questionnaire   **Column**   **Field**                     **Coding Scheme**
  Location**                                                   

  Question 47b      227          How often use sour cream w/   Proportion Format
                                 potatoes?                     

  Question 47c      228          Portion Size: Sour cream w/   Size Format #1
                                 potatoes                      

  Question 47d      229          How often add margarine to    Proportion Format
                                 potatoes?                     

  Question 47e      230          How often add butter to       Proportion Format
                                 potatoes?                     

  Question 47f      231          Portion Size: Margarine or    Size Format #2
                                 butter w/ potatoes            

  Question 47g      232          How often use cheese or       Proportion Format
                                 cheese sauce w/ potatoes?     

  Question 47h      233          Portion Size: Cheese or       Size Format #1
                                 cheese sauce w/ potatoes      

  Question 48       234          Frequency: Salsa              Frequency Format #2

  Question 48a      235          Portion Size: Salsa           Size Format #1

  Question 49       236          Frequency: Catsup             Frequency Format #2

  Question 49a      237          Portion Size: Catsup          Size Format #1

  Question 50       238          Frequency: Stuffing, dressing Frequency Format #2
                                 , or dumplings                

  Question 50a      239          Portion Size: Stuffing,       Size Format #1
                                 dressing , or dumplings       
  ----------------- ------------ ----------------------------- -------------------

**Questionnaire Page 14**

  ----------------- ------------ ------------------------------ -------------------
  **Questionnaire   **Column**   **Field**                      **Coding Scheme**
  Location**                                                    

  Question 51       240          Frequency: Chili               Frequency Format #2

  Question 51a      241          Portion Size: Chili            Size Format #1

  Question 52       242          Frequency: Mexican Foods       Frequency Format #2

  Question 52a      243          Portion Size: Mexican Foods    Size Format #1

  Question 53       244          Frequency: Dried, cooked beans Frequency Format #2

  Question 53a      245          Portion Size: Dried, cooked    Size Format #1
                                 beans                          

  Question 53b      246          How often were the beans you   Proportion Format
                                 ate refried beans, beans       
                                 prepared with any type of fat, 
                                 or with meat added?            

  Question 54       247          Frequency: Other vegetables    Frequency Format #2

  Question 54a      248          Portion Size: Other vegetables Size Format #1

  Question 55       249          Frequency: Rice or other       Frequency Format #2
                                 cooked grains                  

  Question 55a      250          Portion Size: Rice or other    Size Format #1
                                 cooked grains                  

  Question 55b      251          How often was butter,          Proportion Format
                                 margarine or oil added to your 
                                 rice in cooking or at the      
                                 table?                         
  ----------------- ------------ ------------------------------ -------------------

**Questionnaire Page 15**

  ----------------- ------------ ------------------------------ -------------------
  **Questionnaire   **Column**   **Field**                      **Coding Scheme**
  Location**                                                    

  Question 56       252          Frequency: Pancakes, waffles,  Frequency Format #2
                                 or French toast                

  Question 56a      253          Portion Size: Pancakes,        Size Format #1
                                 waffles, or French toast       

  Question 56b      254          How often was margarine        Proportion Format
                                 (including low-fat) added to   
                                 your pancakes, waffles, or     
                                 French toast after cooking or  
                                 at the table?                  

  Question 56c      255          How often was butter added to  Proportion Format
                                 you pancakes, waffles, or      
                                 French toast?                  

  Question 56d      256          Portion Size: Butter or        Size Format #2
                                 margarine added to pancakes,   
                                 waffles or French toast?       

  Question 56e      257          How often was syrup added to   Proportion Format
                                 your pancakes, waffles or      
                                 French Toast?                  

  Question 56f      258          Portion Size: Syrup            Size Format #1

  Question 57       259          Frequency: Lasagna, shells,    Frequency Format #2
                                 manicotti, ravioli             

  Question 57a      260          Portion Size: Lasagna, shells, Size Format #1
                                 manicotti, ravioli             

  Question 58       261          Frequency: Macaroni and Cheese Frequency Format #2

  Question 58a      262          Portion Size: Macaroni and     Size Format #1
                                 Cheese                         

  Question 59       263          Frequency: Pasta Salad or      Frequency Format #2
                                 Macaroni Salad                 
  ----------------- ------------ ------------------------------ -------------------

**Questionnaire Page 16**

  ----------------- ------------ ------------------------------ -------------------
  **Questionnaire   **Column**   **Field**                      **Coding Scheme**
  Location**                                                    

  Question 59a      264          Portion Size: Pasta Salad or   Size Format #1
                                 Macaroni Salad                 

  Question 60       265          Frequency: Pasta, Spaghetti,   Frequency Format #2
                                 or other Noodles               

  Question 60a      266          Portion Size: Pasta,           Size Format #1
                                 Spaghetti, or other Noodles    

  Question 60b      267          How often did you eat your     Proportion Format
                                 pasta, spaghetti, or other     
                                 noodles with tomato sauce or   
                                 spaghetti sauce made with      
                                 meat?                          

  Question 60c      268          With tomato sauce or spaghetti Proportion Format
                                 sauce made without meat?       

  Question 60d      269          How often did you eat your     Proportion Format
                                 pasta, spaghetti, or other     
                                 noodles with margarine,        
                                 butter, oil, or cream sauce?   

  Question 61       270          Frequency: Bagels or English   Frequency Format #2
                                 Muffins                        

  Question 61a      271          Portion Size: Bagels or        Size Format #1
                                 English Muffins                

  Question 61b      272          How often did you use          Proportion Format
                                 margarine on bagels or English 
                                 muffins?                       

  Question 61c      273          How often did you use butter   Proportion Format
                                 on bagels or English muffins?  

  Question 61d      274          Portion Size: Butter or        Size Format #2
                                 margarine added to bagels or   
                                 English muffins                

  Question 61e      275          How often was cream cheese     Proportion Format
                                 spread on your bagels or       
                                 English muffins?               
  ----------------- ------------ ------------------------------ -------------------

**Questionnaire Page 17**

  ----------------- ------------ ------------------------------ -------------------
  **Questionnaire   **Column**   **Field**                      **Coding Scheme**
  Location**                                                    

  Question 61f      276          Portion Size: Cream cheese for Size Format #1
                                 bagels/English muffins         

  Question 62       277          Frequency: Sandwich bread      Frequency Format #2

  Question 62a      278          Portion Size: Sandwich bread   Size Format #1

  Question 62b      279          How often was the bread or     Proportion Format
                                 roll as part of your           
                                 sandwiches white bread?        

  Question 62c      280          How often was Mayonnaise or    Proportion Format
                                 Mayonnaise-type dressing       
                                 (including low-fat) added to   
                                 your sandwich bread or rolls?  

  Question 62d      281          Portion Size: Mayonnaise or    Size Format #1
                                 Mayonnaise type dressing       

  Question 62e      282          How often was margarine        Proportion Format
                                 (including low-fat) added to   
                                 your sandwich bread or rolls?  

  Question 62f      283          How often was butter added to  Proportion Format
                                 your sandwich bread or rolls?  

  Question 62g      284          Portion Size: Butter or        Size Format #2
                                 margarine added to sandwich    
                                 bread                          

  Question 63       285          Frequency: Bread or rolls not  Frequency Format #2
                                 used in sandwiches             

  Question 63a      286          Portion Size: Bread or rolls   Size Format #1
                                 not in sandwiches              
  ----------------- ------------ ------------------------------ -------------------

**Questionnaire Page 18**

  ----------------- ------------ ------------------------------ -------------------
  **Questionnaire   **Column**   **Field**                      **Coding Scheme**
  Location**                                                    

  Question 63b      287          How often were the bread or    Proportion Format
                                 rolls white bread?             

  Question 63c      288          How often was margarine        Proportion Format
                                 (including low-fat) added to   
                                 your bread or rolls?           

  Question 63d      289          How often was butter added to  Proportion Format
                                 your bread or rolls?           

  Question 63e      290          Portion Size: Margarine or     Size Format #2
                                 butter on bread                

  Question 63f      291          Frequency: Cream cheese on     Proportion Format
                                 bread or rolls                 

  Question 63g      292          Portion Size: Cream cheese on  Size Format #1
                                 bread or rolls                 

  Question 64       293          Frequency: Jam, jelly, or      Frequency Format #2
                                 honey                          

  Question 64a      294          Portion Size: Jam , jelly, or  Size Format #1
                                 honey                          

  Question 65       295          Frequency: Peanut Butter       Frequency Format #2

  Question 65a      296          Portion Size: Peanut Butter    Size Format #1

  Question 66       297          Frequency: Roast beef or steak Frequency Format #2
                                 in sandwiches                  

  Question 66a      298          Portion Size: Roast beef or    Size Format #1
                                 steak in sandwiches            
  ----------------- ------------ ------------------------------ -------------------

**Questionnaire Page 19**

  ----------------- ------------ ------------------------------ -------------------
  **Questionnaire   **Column**   **Field**                      **Coding Scheme**
  Location**                                                    

  Question 67       299          Frequency: Turkey or chicken   Frequency Format #2
                                 cold cuts                      

  Question 67a      300          Portion Size: Turkey or        Size Format #1
                                 chicken cold cuts              

  Question 68       301          Frequency: luncheon or         Frequency Format #2
                                 deli-style ham                 

  Question 68a      302          Portion Size: luncheon or      Size Format #1
                                 deli-style ham                 

  Question 68b      303          How often was the luncheon or  Proportion Format
                                 deli-style ham light, low-fat, 
                                 or fat-free?                   

  Question 69       304          Frequency: Other cold cuts or  Frequency Format #2
                                 luncheon meats                 

  Question 69a      305          Portion Size: Other cold cuts  Size Format #1
                                 or luncheon meats              

  Question 69b      306          How often were the cold cuts   Proportion Format
                                 or luncheon meats light,       
                                 low-fat, or fat-free?          

  Question 70       307          Frequency: Canned tuna         Frequency Format #2

  Question 70a      308          Portion Size: Canned tuna      Size Format #1

  Question 70b      309          How often was it water-packed  Proportion Format
                                 tuna?                          
  ----------------- ------------ ------------------------------ -------------------

**Questionnaire Page 20**

  ----------------- ------------ ------------------------------ -------------------
  **Questionnaire   **Column**   **Field**                      **Coding Scheme**
  Location**                                                    

  Question 70c      310          How often was the canned tuna  Proportion Format
                                 prepared with mayonnaise or    
                                 other dressing (including      
                                 low-fat)?                      

  Question 71       311          Frequency: Ground chicken or   Frequency Format #2
                                 turkey                         

  Question 71a      312          Portion Size: Ground chicken   Size Format #1
                                 or turkey                      

  Question 72       313          Frequency: Beef hamburgers or  Frequency Format #2
                                 cheeseburgers                  

  Question 72a      314          Portion Size: Beef hamburgers  Size Format #1
                                 or cheeseburgers               

  Question 72b      315          How often were the beef        Proportion Format
                                 hamburgers or cheeseburgers    
                                 made with lean ground beef?    

  Question 73       316          Frequency: Ground beef in      Frequency Format #2
                                 mixtures                       

  Question 73a      317          Portion Size: Ground beef in   Size Format #1
                                 mixtures                       

  Question 74       318          Frequency: Hot dogs or         Frequency Format #2
                                 frankfurters                   

  Question 74a      319          Portion Size: Hot dogs or      Size Format #1
                                 frankfurters                   

  Question 74b      320          How often were the hot dogs or Proportion Format
                                 frankfurters light?            
  ----------------- ------------ ------------------------------ -------------------

**Questionnaire Page 21**

  ----------------- ------------ ------------------------------ -------------------
  **Questionnaire   **Column**   **Field**                      **Coding Scheme**
  Location**                                                    

  Question 75       321          Frequency: Beef stew or pot    Frequency Format #2
                                 pie with vegetables            

  Question 75a      322          Portion Size: Beef stew or pot Size Format #1
                                 pie with vegetables            

  Question 76       323          Frequency: Roast beef, pot     Frequency Format #2
                                 roast (not sandwiches)         

  Question 76a      324          Portion Size: Roast beef (not  Size Format #1
                                 sandwiches)                    

  Question 77       325          Frequency: Steak               Frequency Format #2

  Question 77a      326          Portion Size: Steak            Size Format #1

  Question 77b      327          How often was the steak lean?  Proportion Format

  Question 78       328          Frequency: Pork or spareribs   Frequency Format #2

  Question 78a      329          Portion Size: Pork or          Size Format #1
                                 spareribs                      

  Question 79       330          Frequency: Roast turkey        Frequency Format #2
                                 (including sandwiches)         

  Question 79a      331          Portion Size: Roast turkey     Size Format #1

  Question 80       332          Frequency: Chicken in salads,  Frequency Format #2
                                 sandwiches, etc.               
  ----------------- ------------ ------------------------------ -------------------

**Questionnaire Page 22**

  ----------------- ------------ ------------------------------ -------------------
  **Questionnaire   **Column**   **Field**                      **Coding Scheme**
  Location**                                                    

  Question 80a      333          Portion Size: Chicken in       Size Format #1
                                 salads, sandwiches, etc.       

  Question 81       334          Frequency: Baked, broiled or   Frequency Format #2
                                 fried chicken                  

  Question 81a      335          Portion Size: Baked, broiled   Size Format #1
                                 or fried chicken               

  Question 81b      336          How often was the chicken you  Proportion Format
                                 ate fried (including deep      
                                 fried) or chicken nuggets?     

  Question 81c      337          How often was the chicken      Proportion Format
                                 white meat?                    

  Question 81d      338          How often did you eat chicken  Proportion Format
                                 with skin?                     

  Question 82       339          Frequency: Baked ham or ham    Frequency Format #2
                                 steak                          

  Question 82a      340          Portion Size: Baked ham or ham Size Format #1
                                 steak                          

  Question 83       341          Frequency: Pork                Frequency Format #2

  Question 83a      342          Portion Size: Pork             Size Format #1

  Question 84       343          Frequency: Gravy on meat,      Frequency Format #2
                                 chicken, potatoes, etc.        

  Question 84a      344          Portion Size: Gravy            Size Format #1
  ----------------- ------------ ------------------------------ -------------------

**Questionnaire Page 23**

  ----------------- ------------ ----------------------------- -------------------
  **Questionnaire   **Column**   **Field**                     **Coding Scheme**
  Location**                                                   

  Question 85       345          Frequency: Liver (all kinds)  Frequency Format #2
                                 or liverwurst                 

  Question 85a      346          Portion Size: Liver or        Size Format #1
                                 liverwurst                    

  Question 86       347          Frequency: Bacon              Frequency Format #2

  Question 86a      348          Portion Size: Bacon           Size Format #1

  Question 86b      349          How often was bacon light,    Proportion Format
                                 low-fat, or lean              

  Question 87       350          Frequency: Sausage            Frequency Format #2

  Question 87a      351          Portion Size: Sausage         Size Format #1

  Question 87b      352          How often was the sausage     Proportion Format
                                 light, low-fat, or lean       

  Question 88       353          Frequency: Fish sticks or     Frequency Format #2
                                 fried fish                    

  Question 88a      354          Portion Size: Fish sticks or  Size Format #1
                                 fried fish                    

  Question 89       355          Frequency: Fish or Seafood -  Frequency Format #2
                                 not fried                     

  Question 89a      356          Portion Size: Fish or         Size Format #1
                                 Seafood - not fried           
  ----------------- ------------ ----------------------------- -------------------

**Questionnaire Page 24**

+--------------+----+-----------------------------+------------------+
| **Q          | ** | **Field**                   | **Coding         |
| uestionnaire | Co |                             | Scheme**         |
| Location**   | lu |                             |                  |
|              | mn |                             |                  |
|              | ** |                             |                  |
+--------------+----+-----------------------------+------------------+
| Question 90  | 3  | Frequency: Oil, butter,     | Frequency Format |
|              | 57 | margarine, or other fat     | #2               |
|              |    | used to fry, sauté, baste,  |                  |
|              |    | or marinate                 |                  |
+--------------+----+-----------------------------+------------------+
| Question 90a | 3  | Fat to cook meat: Margarine | Marked /         |
|              | 58 | (including low-fat)         | Unmarked Format  |
+--------------+----+-----------------------------+------------------+
| Question 90a | 3  | Fat to cook meat: Butter    | Marked /         |
|              | 59 |                             | Unmarked Format  |
+--------------+----+-----------------------------+------------------+
| Question 90a | 3  | Fat to cook meat: Lard,     | Marked /         |
|              | 60 | fatback, or bacon fat       | Unmarked Format  |
+--------------+----+-----------------------------+------------------+
| Question 90a | 3  | Fat to cook meat: Olive Oil | Marked /         |
|              | 61 |                             | Unmarked Format  |
+--------------+----+-----------------------------+------------------+
| Question 90a | 3  | Fat to cook meat: Corn Oil  | Marked /         |
|              | 62 |                             | Unmarked Format  |
+--------------+----+-----------------------------+------------------+
| Question 90a | 3  | Fat to cook meat: Canola    | Marked /         |
|              | 63 | Oil                         | Unmarked Format  |
+--------------+----+-----------------------------+------------------+
| Question 90a | 3  | Fat to cook meat: Oil spray | Marked /         |
|              | 64 | (Pam)                       | Unmarked Format  |
+--------------+----+-----------------------------+------------------+
| Question 90a | 3  | Fat to cook meat: Other     | Marked /         |
|              | 65 | kinds of oil                | Unmarked Format  |
+--------------+----+-----------------------------+------------------+
| Question 90a | 3  | Fat to cook meat: None of   | Marked /         |
|              | 66 | the above                   | Unmarked Format  |
+--------------+----+-----------------------------+------------------+
| Question 91  | 3  | Frequency: Tofu, soy        | Frequency Format |
|              | 67 | burgers, etc                | #2               |
+--------------+----+-----------------------------+------------------+
| Question 91a | 3  | Portion Size: Tofu, soy     | Size Format #1   |
|              | 68 | burgers, etc                |                  |
+--------------+----+-----------------------------+------------------+
| Question 92  | 3  | Did you eat soups (in past  | a = No           |
|              | 69 | 12 mos.)?                   |                  |
|              |    |                             | b = Yes          |
|              |    |                             |                  |
|              |    |                             | . = Missing      |
|              |    |                             |                  |
|              |    |                             | \* = Error       |
+--------------+----+-----------------------------+------------------+
| Question 92a | 3  | Frequency: Soups - in       | Frequency Format |
|              | 70 | winter                      | #2               |
+--------------+----+-----------------------------+------------------+
| Question 92b | 3  | Frequency: Soups - rest of  | Frequency Format |
|              | 71 | year                        | #2               |
+--------------+----+-----------------------------+------------------+
| Question 92c | 3  | Portion Size: Soup          | Size Format #1   |
|              | 72 |                             |                  |
+--------------+----+-----------------------------+------------------+
| Question 92d | 3  | How often were the soups    | Proportion       |
|              | 73 | you ate bean soups?         | Format           |
+--------------+----+-----------------------------+------------------+
| Question 92e | 3  | How often were they cream   | Proportion       |
|              | 74 | soups?                      | Format           |
+--------------+----+-----------------------------+------------------+

**Questionnaire Page 25**

  ----------------- ------------ ------------------------------ -------------------
  **Questionnaire   **Column**   **Field**                      **Coding Scheme**
  Location**                                                    

  Question 92f      375          How often were they tomato or  Proportion Format
                                 vegetable soups?               

  Question 92g      376          How often were they broth      Proportion Format
                                 soups ?                        

  Question 93       377          Frequency: Pizza               Frequency Format #2

  Question 93a      378          Portion Size: Pizza            Size Format #1

  Question 93b      379          How often did you eat pizza    Proportion Format
                                 with meat toppings?            

  Question 94       380          Frequency: Crackers            Frequency Format #2

  Question 94a      381          Portion Size: Crackers         Size Format #1

  Question 95       382          Frequency: Corn bread or       Frequency Format #2
                                 muffins                        

  Question 95a      383          Portion Size: Corn bread or    Size Format #1
                                 muffins                        

  Question 96       384          Frequency: Biscuits            Frequency Format #2

  Question 96a      385          Portion Size: Biscuits         Size Format #1

  Question 97       386          Frequency: Potato chips,       Frequency Format #2
                                 tortilla chips, corn chips     
  ----------------- ------------ ------------------------------ -------------------

**Questionnaire Page 26**

  ----------------- ------------ ------------------------------ -------------------
  **Questionnaire   **Column**   **Field**                      **Coding Scheme**
  Location**                                                    

  Question 97a      387          Portion size: Potato chips,    Size Format #1
                                 tortilla chips, corn chips     

  Question 97b      388          How often were the chips you   Proportion Format
                                 ate Wow chips or other chips   
                                 made with a fat substitute     
                                 (Olean or Olestra)?            

  Question 97c      389          How often were the chips other Proportion Format
                                 low-fat or fat-free chips?     

  Question 98       390          Frequency: Popcorn             Frequency Format #2

  Question 98a      391          Portion Size: Popcorn          Size Format #1

  Question 99       392          Frequency: Pretzels            Frequency Format #2

  Question 99a      393          Portion Size: Pretzels         Size Format #1

  Question 100      394          Frequency: Peanuts, walnuts,   Frequency Format #2
                                 seeds or other nuts            

  Question 100a     395          Portion Size: Peanuts,         Size Format #1
                                 walnuts, seeds, other nuts     

  Question 101      396          Frequency: Breakfast bars,     Frequency Format #2
                                 high-energy bars               

  Question 101a     397          Portion Size: Breakfast bars,  Size Format #1
                                 high-energy bars               

  Question 102      398          Frequency: Yogurt              Frequency Format #2
  ----------------- ------------ ------------------------------ -------------------

**Questionnaire Page 27**

  ----------------- ------------ ------------------------------ -------------------
  **Questionnaire   **Column**   **Field**                      **Coding Scheme**
  Location**                                                    

  Question 102a     399          Portion Size: Yogurt           Size Format #1

  Question 103      400          Frequency: Cottage cheese      Frequency Format #2

  Question 103a     401          Portion Size: Cottage cheese   Size Format #1

  Question 104      402          Frequency: Cheese or cheese    Frequency Format #2
                                 spreads                        

  Question 104a     403          Portion Size: Cheese or cheese Size Format #1
                                 spreads                        

  Question 104b     404          How often was the cheese you   Proportion Format
                                 ate light or low-fat cheese?   

  Question 104c     405          How often was the cheese you   Proportion Format
                                 ate fat-free cheese?           

  Question 105      406          Frequency: Frozen yogurt,      Frequency Format #2
                                 sorbet, ices                   

  Question 105a     407          Portion Size: Frozen yogurt,   Size Format #1
                                 sorbet, ices                   

  Question 106      408          Frequency: Ice cream, ice      Frequency Format #2
                                 cream bars, or sherbet         

  Question 106a     409          Portion Size: Ice cream, ice   Size Format #1
                                 cream bars, sherbet            

  Question 106b     410          How often was the ice cream    Proportion Format
                                 light, low-fat or fat-free ice 
                                 cream or sherbet?              
  ----------------- ------------ ------------------------------ -------------------

**Questionnaire Page 28**

  ----------------- ------------ ------------------------------ -------------------
  **Questionnaire   **Column**   **Field**                      **Coding Scheme**
  Location**                                                    

  Question 107      411          Frequency: Cake                Frequency Format #2

  Question 107a     412          Portion Size: Cake             Size Format #1

  Question 107b     413          How often was the cake light,  Proportion Format
                                 low-fat or fat-free?           

  Question 108      414          Frequency: Cookies or brownies Frequency Format #2

  Question 108a     415          Portion Size: Cookies or       Size Format #1
                                 brownies                       

  Question 108b     416          How often were the cookies     Proportion Format
                                 low-fat or fat-free?           

  Question 109      417          Frequency: Doughnuts, sweet    Frequency Format #2
                                 rolls, Danish                  

  Question 109a     418          Portion Size: Doughnuts, sweet Size Format #1
                                 rolls, Danish                  

  Question 110      419          Frequency: Sweet muffins or    Frequency Format #2
                                 dessert breads                 

  Question 110a     420          Portion Size: Sweet muffins or Size Format #1
                                 dessert breads                 

  Question 110b     421          How often were the sweet       Proportion Format
                                 muffins or dessert breads      
                                 light, low-fat, or fat-free?   

  Question 111      422          Frequency: Fruit crisp,        Frequency Format #2
                                 cobbler, strudel               
  ----------------- ------------ ------------------------------ -------------------

**Questionnaire Page 29**

  ----------------- ------------ ------------------------------- ------------------
  **Questionnaire   **Column**   **Field**                       **Coding Scheme**
  Location**                                                     

  Question 111a     423          Portion Size: Fruit crisp,      Size Format #1
                                 cobbler, strudel                

  Question 112      424          Frequency: Pie                  Frequency Format
                                                                 #2

  Question 112a     425          Portion Size: Pie               Size Format #1

  Question 112b     426          How often were the pies you ate Proportion Format
                                 fruit pies?                     

  Question 112c     427          How often were they             Proportion Format
                                 cream...meringue pies?          

  Question 112d     428          How often were they pumpkin or  Proportion Format
                                 sweet potato pies               

  Question 112e     429          How often were the pies you ate Proportion Format
                                 pecan pie?                      

  Question 113      430          Frequency: Chocolate Candy      Frequency Format
                                                                 #2

  Question 113a     431          Portion Size: Chocolate Candy   Size Format #1

  Question 114      432          Frequency: Other Candy          Frequency Format
                                                                 #2

  Question 114a     433          Portion Size: Other Candy       Size Format #1

  Question 115      434          Frequency: Eggs, egg whites, or Frequency Format
                                 egg substitutes                 #2
  ----------------- ------------ ------------------------------- ------------------

**Questionnaire Page 30**

  ----------------- ------------ ------------------------------- -----------------
  **Questionnaire   **Column**   **Field**                       **Coding Scheme**
  Location**                                                     

  Question 115a     435          Portion Size: Eggs              Size Format #1

  Question 115b     436          How often were the eggs you ate Proportion Format
                                 egg substitutes?                

  Question 115c     437          How often were the eggs whites  Proportion Format
                                 only?                           

  Question 115d     438          How often were the eggs whole   Proportion Format
                                 eggs?                           

  Question 115e     439          How often were the eggs cooked  Proportion Format
                                 in oil, butter, or margarine?   

  Question 115f     440          How often were the eggs part of Proportion Format
                                 egg salad?                      

  Question 116      441          Frequency: Coffee               Frequency Format
                                                                 #4

  Question 116a     442          How often was the coffee        Proportion Format
                                 decaffeinated?                  

  Question 117      443          Frequency: Iced Tea             Frequency Format
                                                                 #4

  Question 117a     444          How often was the iced tea      Proportion Format
                                 decaffeinated / herbal?         

  Question 118      445          Frequency: Cups of Hot Tea      Frequency Format
                                                                 #4

  Question 118a     446          How often was the hot tea       Proportion Format
                                 decaffeinated or herbal tea?    
  ----------------- ------------ ------------------------------- -----------------

**Questionnaire Page 31**

+---------------+-----+----------------------------+-------------------+
| **            | *   | **Field**                  | **Coding Scheme** |
| Questionnaire | *Co |                            |                   |
| Location**    | lum |                            |                   |
|               | n** |                            |                   |
+---------------+-----+----------------------------+-------------------+
| Question 119  | 447 | Frequency: Sugar or honey  | Frequency Format  |
|               |     | in coffee or tea           | #4                |
+---------------+-----+----------------------------+-------------------+
| Question 119a | 448 | Portion Size: Sugar or     | Size Format #1    |
|               |     | honey in coffee or tea     |                   |
+---------------+-----+----------------------------+-------------------+
| Question 120  | 449 | Frequency: Artificial      | Frequency Format  |
|               |     | sweetener in coffee/ tea   | #4                |
+---------------+-----+----------------------------+-------------------+
| Question 120a | 450 | What kind of artificial    | a = Equal or      |
|               |     | sweetener in coffee or     | aspartame         |
|               |     | tea?                       |                   |
|               |     |                            | b = Sweet-N-Low   |
|               |     |                            | or saccharin      |
|               |     |                            |                   |
|               |     |                            | . = Missing       |
|               |     |                            |                   |
|               |     |                            | \* = Error        |
+---------------+-----+----------------------------+-------------------+
| Question 121  | 451 | Frequency: Non-dairy       | Frequency Format  |
|               |     | creamer in coffee or tea   | #4                |
+---------------+-----+----------------------------+-------------------+
| Question 121a | 452 | Portion Size: Non-dairy    | Size Format #1    |
|               |     | creamer in coffee/ tea     |                   |
+---------------+-----+----------------------------+-------------------+
| Question 121b | 453 | What kind of non-dairy     | a = Regular       |
|               |     | creamer did you usually    | powdered          |
|               |     | use?                       |                   |
|               |     |                            | b = Low-fat or    |
|               |     |                            | fat-free powdered |
|               |     |                            |                   |
|               |     |                            | c = Regular       |
|               |     |                            | liquid            |
|               |     |                            |                   |
|               |     |                            | d = Low-fat or    |
|               |     |                            | fat-free liquid   |
|               |     |                            |                   |
|               |     |                            | . = Missing       |
|               |     |                            |                   |
|               |     |                            | \* = Error        |
+---------------+-----+----------------------------+-------------------+
| Question 122  | 454 | Frequency: Cream or half   | Frequency Format  |
|               |     | and half in coffee or tea  | #4                |
+---------------+-----+----------------------------+-------------------+
| Question 122a | 455 | Portion Size: Cream or     | Size Format #1    |
|               |     | half and half in coffee or |                   |
|               |     | tea                        |                   |
+---------------+-----+----------------------------+-------------------+
| Question 123  | 456 | Frequency: Milk in coffee  | Frequency Format  |
|               |     | or tea                     | #4                |
+---------------+-----+----------------------------+-------------------+
| Question 123a | 457 | Portion Size: Milk in      | Size Format #1    |
|               |     | coffee or tea              |                   |
+---------------+-----+----------------------------+-------------------+
| Question 123b | 458 | What kind of milk was      | a = Whole milk    |
|               |     | usually added to your      |                   |
|               |     | coffee or tea?             | b = 2% fat milk   |
|               |     |                            |                   |
|               |     |                            | c = 1% fat milk   |
|               |     |                            |                   |
|               |     |                            | d = Skim,         |
|               |     |                            | non-fat, ½% fat   |
|               |     |                            | milk              |
|               |     |                            |                   |
|               |     |                            | e = Evaporated or |
|               |     |                            | condensed         |
|               |     |                            |                   |
|               |     |                            | f = Soy Milk      |
|               |     |                            |                   |
|               |     |                            | g = Rice Milk     |
|               |     |                            |                   |
|               |     |                            | h = Other         |
|               |     |                            |                   |
|               |     |                            | . = Missing       |
|               |     |                            |                   |
|               |     |                            | \* = Error        |
+---------------+-----+----------------------------+-------------------+

**Questionnaire Page 32**

+---------------+-----+----------------------------+-------------------+
| **            | *   | **Field**                  | **Coding Scheme** |
| Questionnaire | *Co |                            |                   |
| Location**    | lum |                            |                   |
|               | n** |                            |                   |
+---------------+-----+----------------------------+-------------------+
| Question 124  | 459 | Frequency: Sugar or honey  | Frequency Format  |
|               |     | added to foods             | #2                |
+---------------+-----+----------------------------+-------------------+
| Question 124a | 460 | Portion Size: Sugar or     | Size Format #1    |
|               |     | honey added to foods       |                   |
+---------------+-----+----------------------------+-------------------+
| Question 125  | 461 | Did you eat margarine (in  | a = No            |
|               |     | past 12 mos.)?             |                   |
|               |     |                            | b = Yes           |
|               |     |                            |                   |
|               |     |                            | . = Missing       |
|               |     |                            |                   |
|               |     |                            | \* = Error        |
+---------------+-----+----------------------------+-------------------+
| Question 125a | 462 | How often was the          | Proportion Format |
|               |     | margarine regular-fat?     |                   |
+---------------+-----+----------------------------+-------------------+
| Question 125b | 463 | Light or low-fat           | Proportion Format |
|               |     | margarine?                 |                   |
+---------------+-----+----------------------------+-------------------+
| Question 125c | 464 | Fat-free margarine?        | Proportion Format |
+---------------+-----+----------------------------+-------------------+
| Question 126  | 465 | Did you eat butter (in     | a = No            |
|               |     | past 12 mos.)?             |                   |
|               |     |                            | b = Yes           |
|               |     |                            |                   |
|               |     |                            | . = Missing       |
|               |     |                            |                   |
|               |     |                            | \* = Error        |
+---------------+-----+----------------------------+-------------------+
| Question 126a | 466 | How often was the butter   | Proportion Format |
|               |     | you ate light or low-fat   |                   |
|               |     | butter?                    |                   |
+---------------+-----+----------------------------+-------------------+
| Question 127  | 467 | Did you eat mayonnaise or  | a = No            |
|               |     | mayonnaise-type dressing   |                   |
|               |     | (in past 12 mos.)?         | b = Yes           |
|               |     |                            |                   |
|               |     |                            | . =Missing        |
|               |     |                            |                   |
|               |     |                            | \* = Error        |
+---------------+-----+----------------------------+-------------------+
| Question 127a | 468 | How often was the          | Proportion Format |
|               |     | mayonnaise regular-fat?    |                   |
+---------------+-----+----------------------------+-------------------+
| Question 127b | 469 | How often was the          | Proportion Format |
|               |     | mayonnaise light or        |                   |
|               |     | low-fat?                   |                   |
+---------------+-----+----------------------------+-------------------+

**Questionnaire Page 33**

+---------------+-----+----------------------------+-------------------+
| **            | *   | **Field**                  | **Coding Scheme** |
| Questionnaire | *Co |                            |                   |
| Location**    | lum |                            |                   |
|               | n** |                            |                   |
+---------------+-----+----------------------------+-------------------+
| Question 127c | 470 | How often was the          | Proportion Format |
|               |     | mayonnaise fat-free?       |                   |
+---------------+-----+----------------------------+-------------------+
| Question 128  | 471 | Did you eat sour cream (in | a = No            |
|               |     | past 12 mos.)?             |                   |
|               |     |                            | b = Yes           |
|               |     |                            |                   |
|               |     |                            | . = Missing       |
|               |     |                            |                   |
|               |     |                            | \* = Error        |
+---------------+-----+----------------------------+-------------------+
| Question 128a | 472 | How often was the sour     | Proportion Format |
|               |     | cream regular-fat?         |                   |
+---------------+-----+----------------------------+-------------------+
| Question 128b | 473 | How often was the sour     | Proportion Format |
|               |     | cream light, low-fat or    |                   |
|               |     | fat-free sour cream?       |                   |
+---------------+-----+----------------------------+-------------------+
| Question 129  | 474 | Did you eat cream cheese   | a = No            |
|               |     | (in past 12 mos)?          |                   |
|               |     |                            | b = Yes           |
|               |     |                            |                   |
|               |     |                            | . = Missing       |
|               |     |                            |                   |
|               |     |                            | \* = Error        |
+---------------+-----+----------------------------+-------------------+
| Question 129a | 475 | How often was the cream    | Proportion Format |
|               |     | cheese regular-fat?        |                   |
+---------------+-----+----------------------------+-------------------+
| Question 129b | 476 | How often was the cream    | Proportion Format |
|               |     | cheese light, low-fat or   |                   |
|               |     | fat-free cream cheese?     |                   |
+---------------+-----+----------------------------+-------------------+
| Question 130  | 477 | Did you eat salad dressing | a = No            |
|               |     | (in past 12 mos.)?         |                   |
|               |     |                            | b = Yes           |
|               |     |                            |                   |
|               |     |                            | . = Missing       |
|               |     |                            |                   |
|               |     |                            | \* = Error        |
+---------------+-----+----------------------------+-------------------+
| Question 130a | 478 | How often was the dressing | Proportion Format |
|               |     | you ate regular-fat?       |                   |
+---------------+-----+----------------------------+-------------------+
| Question 130b | 479 | How often light or low-fat | Proportion Format |
|               |     | salad dressing?            |                   |
+---------------+-----+----------------------------+-------------------+
| Question 130c | 480 | How often fat-free salad   | Proportion Format |
|               |     | dressing?                  |                   |
+---------------+-----+----------------------------+-------------------+
| Question 131  | 481 | Frequency: Vegetables per  | Frequency Format  |
|               |     | week or per day (not       | #6                |
|               |     | including salads or        |                   |
|               |     | potatoes)                  |                   |
+---------------+-----+----------------------------+-------------------+

**Questionnaire Page 34**

+---------------+-----+----------------------------+-------------------+
| **            | *   | **Field**                  | **Coding Scheme** |
| Questionnaire | *Co |                            |                   |
| Location**    | lum |                            |                   |
|               | n** |                            |                   |
+===============+=====+============================+===================+
| Question 132  | 482 | Frequency: Fruit per week  | Frequency Format  |
|               |     | or per day                 | #6                |
+---------------+-----+----------------------------+-------------------+
| Question 133  | 483 | Avocado                    | Marked / Unmarked |
|               |     |                            | Format            |
+---------------+-----+----------------------------+-------------------+
| Question 133  | 484 | Cheesecake                 | Marked / Unmarked |
|               |     |                            | Format            |
+---------------+-----+----------------------------+-------------------+
| Question 133  | 485 | Chocolate, fudge or        | Marked / Unmarked |
|               |     | butterscotch toppings      | Format            |
+---------------+-----+----------------------------+-------------------+
| Question 133  | 486 | Chow mein noodles          | Marked / Unmarked |
|               |     |                            | Format            |
+---------------+-----+----------------------------+-------------------+
| Question 133  | 487 | Croissants                 | Marked / Unmarked |
|               |     |                            | Format            |
+---------------+-----+----------------------------+-------------------+
| Question 133  | 488 | Dried apricots             | Marked / Unmarked |
|               |     |                            | Format            |
+---------------+-----+----------------------------+-------------------+
| Question 133  | 489 | Egg rolls                  | Marked / Unmarked |
|               |     |                            | Format            |
+---------------+-----+----------------------------+-------------------+
| Question 133  | 490 | Granola bars               | Marked / Unmarked |
|               |     |                            | Format            |
+---------------+-----+----------------------------+-------------------+
| Question 133  | 491 | Hot peppers                | Marked / Unmarked |
|               |     |                            | Format            |
+---------------+-----+----------------------------+-------------------+
| Question 133  | 492 | Jello, gelatin             | Marked / Unmarked |
|               |     |                            | Format            |
+---------------+-----+----------------------------+-------------------+
| Question 133  | 493 | Milkshakes or ice-cream    | Marked / Unmarked |
|               |     | sodas                      | Format            |
+---------------+-----+----------------------------+-------------------+
| Question 133  | 494 | Olives                     | Marked / Unmarked |
|               |     |                            | Format            |
+---------------+-----+----------------------------+-------------------+
| Question 133  | 495 | Oysters                    | Marked / Unmarked |
|               |     |                            | Format            |
+---------------+-----+----------------------------+-------------------+
| Question 133  | 496 | Pickles or pickled         | Marked / Unmarked |
|               |     | vegetables or fruit        | Format            |
+---------------+-----+----------------------------+-------------------+
| Question 133  | 497 | Plantains                  | Marked / Unmarked |
|               |     |                            | Format            |
+---------------+-----+----------------------------+-------------------+
| Question 133  | 498 | Pork neck bones, hock,     | Marked / Unmarked |
|               |     | head, feet                 | Format            |
+---------------+-----+----------------------------+-------------------+
| Question 133  | 499 | Pudding or custard         | Marked / Unmarked |
|               |     |                            | Format            |
+---------------+-----+----------------------------+-------------------+
| Question 133  | 500 | Veal, venison, or lamb     | Marked / Unmarked |
|               |     |                            | Format            |
+---------------+-----+----------------------------+-------------------+
| Question 133  | 501 | Whipped cream, regular     | Marked / Unmarked |
|               |     |                            | Format            |
+---------------+-----+----------------------------+-------------------+
| Question 133  | 502 | Whipped cream, substitute  | Marked / Unmarked |
|               |     |                            | Format            |
+---------------+-----+----------------------------+-------------------+
| Question 133  | 503 | None                       | Marked / Unmarked |
|               |     |                            | Format            |
+---------------+-----+----------------------------+-------------------+
| Question 134  | 504 | For all of the past 12     | a = No            |
|               |     | months, have you followed  |                   |
|               |     | a Vegetarian diet?         | b = Yes           |
|               |     |                            |                   |
|               |     |                            | . = Missing       |
|               |     |                            |                   |
|               |     |                            | \* = Error        |
+---------------+-----+----------------------------+-------------------+
| Question 134a | 505 | Did you exclude meat?      | Marked / Unmarked |
|               |     |                            | Format            |
+---------------+-----+----------------------------+-------------------+
| Question 134a | 506 | Did you exclude poultry?   | Marked / Unmarked |
|               |     |                            | Format            |
+---------------+-----+----------------------------+-------------------+
| Question 134a | 507 | Did you exclude fish and   | Marked / Unmarked |
|               |     | seafood?                   | Format            |
+---------------+-----+----------------------------+-------------------+
| Question 134a | 508 | Did you exclude eggs?      | Marked / Unmarked |
|               |     |                            | Format            |
+---------------+-----+----------------------------+-------------------+
| Question 134a | 509 | Did you exclude dairy      | Marked / Unmarked |
|               |     | products?                  | Format            |
+---------------+-----+----------------------------+-------------------+
| Question 135  | 510 | No: did not take any fiber | Marked / Unmarked |
|               |     | supplements                | Format            |
+---------------+-----+----------------------------+-------------------+
| Question 135  | 511 | Yes: Psyllium Products     | Marked / Unmarked |
|               |     |                            | Format            |
+---------------+-----+----------------------------+-------------------+
| Question 135  | 512 | Yes:                       | Marked / Unmarked |
|               |     | Methylcellulose/Cellulose  | Format            |
|               |     | Products                   |                   |
+---------------+-----+----------------------------+-------------------+
| Question 135  | 513 | Yes: Fibercon              | Marked / Unmarked |
|               |     |                            | Format            |
+---------------+-----+----------------------------+-------------------+
| Question 135  | 514 | Yes: Bran                  | Marked / Unmarked |
|               |     |                            | Format            |
+---------------+-----+----------------------------+-------------------+
| Question 136  | 515 | Did you take multivitamins | a = No            |
|               |     | such as One-a-Day-,        |                   |
|               |     | Theragran- or Centrum-type | b = Yes           |
|               |     | multivitamins (in past 12  |                   |
|               |     | mos.)?                     | . = Missing       |
|               |     |                            |                   |
|               |     |                            | \* = Error        |
+---------------+-----+----------------------------+-------------------+
| Question 137  | 516 | How often did you take     | Frequency Format  |
|               |     | One-a-Day-, Theragran-, or | #7                |
|               |     | Centrum-type               |                   |
|               |     | multivitamins?             |                   |
+---------------+-----+----------------------------+-------------------+
| Question 137a | 517 | Does your multivitamin     | a = No            |
|               |     | usually contain minerals   |                   |
|               |     | such as iron, zinc, etc.?  | b = Yes           |
|               |     |                            |                   |
|               |     |                            | c = Don't know    |
|               |     |                            |                   |
|               |     |                            | . = Missing       |
|               |     |                            |                   |
|               |     |                            | \* = Error        |
+---------------+-----+----------------------------+-------------------+
| Question 137b | 518 | How many years have taken  | Duration Format   |
|               |     | multivitamins?             |                   |
+---------------+-----+----------------------------+-------------------+

**Questionnaire Page 35**

+---------------+-----+----------------------------+-------------------+
| **            | *   | **Field**                  | **Coding Scheme** |
| Questionnaire | *Co |                            |                   |
| Location**    | lum |                            |                   |
|               | n** |                            |                   |
+===============+=====+============================+===================+
| Question 137c | 519 | Did you take any vitamins  | a = No            |
|               |     | or multivitamins other     |                   |
|               |     | than your multivitamin (in | b = Yes           |
|               |     | past 12 mos.)?             |                   |
|               |     |                            | . = Missing       |
|               |     |                            |                   |
|               |     |                            | \* =Error         |
+---------------+-----+----------------------------+-------------------+
| Question 138  | 520 | Frequency: Beta-Carotene   | Frequency Format  |
|               |     |                            | #5                |
+---------------+-----+----------------------------+-------------------+
| Question 138a | 521 | Amount: Beta-Carotene      | a = Less than     |
|               |     |                            | 10,000 IU         |
|               |     |                            |                   |
|               |     |                            | b = 10,000 -      |
|               |     |                            | 14,999 IU         |
|               |     |                            |                   |
|               |     |                            | c = 15,000 -      |
|               |     |                            | 19,999 IU         |
|               |     |                            |                   |
|               |     |                            | d = 20,000 -      |
|               |     |                            | 24,999 IU         |
|               |     |                            |                   |
|               |     |                            | e = 25,000 IU or  |
|               |     |                            | more              |
|               |     |                            |                   |
|               |     |                            | f = Don't know    |
|               |     |                            |                   |
|               |     |                            | . = Missing       |
|               |     |                            |                   |
|               |     |                            | \* = Error        |
+---------------+-----+----------------------------+-------------------+
| Question 138b | 522 | How many years have you    | Duration Format   |
|               |     | taken Beta-carotene?       |                   |
+---------------+-----+----------------------------+-------------------+
| Question 139  | 523 | Frequency: Vitamin A       | Frequency Format  |
|               |     |                            | #5                |
+---------------+-----+----------------------------+-------------------+
| Question 139a | 524 | Amount: Vitamin A          | a = Less than     |
|               |     |                            | 8,000 IU          |
|               |     |                            |                   |
|               |     |                            | b = 8,000 - 9,999 |
|               |     |                            | IU                |
|               |     |                            |                   |
|               |     |                            | c = 10,000 -      |
|               |     |                            | 14,999 IU         |
|               |     |                            |                   |
|               |     |                            | d = 15,000 -      |
|               |     |                            | 24,999 IU         |
|               |     |                            |                   |
|               |     |                            | e = 25,000 IU or  |
|               |     |                            | more              |
|               |     |                            |                   |
|               |     |                            | f = Don't know    |
|               |     |                            |                   |
|               |     |                            | . = Missing       |
|               |     |                            |                   |
|               |     |                            | \* = Error        |
+---------------+-----+----------------------------+-------------------+
| Question 139b | 525 | How many years have you    | Duration Format   |
|               |     | taken Vitamin A?           |                   |
+---------------+-----+----------------------------+-------------------+
| Question 140  | 526 | Frequency: Vitamin C       | Frequency Format  |
|               |     |                            | #5                |
+---------------+-----+----------------------------+-------------------+
| Question 140a | 527 | Amount: Vitamin C          | a = Less than 500 |
|               |     |                            | mg                |
|               |     |                            |                   |
|               |     |                            | b = 500 - 999 mg  |
|               |     |                            |                   |
|               |     |                            | c = 1000 - 1,499  |
|               |     |                            | mg                |
|               |     |                            |                   |
|               |     |                            | d = 1,500 - 1,999 |
|               |     |                            | mg                |
|               |     |                            |                   |
|               |     |                            | e = 2,000mg or    |
|               |     |                            | more              |
|               |     |                            |                   |
|               |     |                            | f = Don't know    |
|               |     |                            |                   |
|               |     |                            | . = Missing       |
|               |     |                            |                   |
|               |     |                            | \* = Error        |
+---------------+-----+----------------------------+-------------------+
| Question 140b | 528 | How many years have you    | Duration Format   |
|               |     | taken Vitamin C?           |                   |
+---------------+-----+----------------------------+-------------------+

**Questionnaire Page 36**

+---------------+-----+-------------------------+-----------+---------+
| **            | *   | **Field**               | **Coding  |         |
| Questionnaire | *Co |                         | Scheme**  |         |
| Location**    | lum |                         |           |         |
|               | n** |                         |           |         |
+===============+=====+=========================+===========+=========+
| Question 141  | 529 | Frequency: Vitamin E    | Frequency |         |
|               |     |                         | Format #5 |         |
+---------------+-----+-------------------------+-----------+---------+
| Question 141a | 530 | Amount: Vitamin E       | a = Less  | e =     |
|               |     |                         | than 400  | Don't   |
|               |     |                         | IU        | know    |
|               |     |                         |           |         |
|               |     |                         | b = 400 - | . =     |
|               |     |                         | 799 IU    | Missing |
|               |     |                         |           |         |
|               |     |                         | c = 800 - | \* =    |
|               |     |                         | 999 IU    | Error   |
|               |     |                         |           |         |
|               |     |                         | d = 1,000 |         |
|               |     |                         | IU or     |         |
|               |     |                         | more      |         |
+---------------+-----+-------------------------+-----------+---------+
| Question 141b | 531 | How many years have you | Duration  |         |
|               |     | taken Vitamin E?        | Format    |         |
+---------------+-----+-------------------------+-----------+---------+
| Question 142  | 532 | Frequency: Calcium      | Frequency |         |
|               |     |                         | Format #5 |         |
+---------------+-----+-------------------------+-----------+---------+
| Question 142a | 533 | Amount: Calcium         | a = Less  | e =     |
|               |     |                         | than 500  | Don't   |
|               |     |                         | mg        | know    |
|               |     |                         |           |         |
|               |     |                         | b = 500 - | . =     |
|               |     |                         | 599 mg    | Missing |
|               |     |                         |           |         |
|               |     |                         | c = 600 - | \* =    |
|               |     |                         | 999 mg    | Error   |
|               |     |                         |           |         |
|               |     |                         | d = 1,000 |         |
|               |     |                         | mg or     |         |
|               |     |                         | more      |         |
+---------------+-----+-------------------------+-----------+---------+
| Question 142b | 534 | How many years have you | Duration  |         |
|               |     | take Calcium?           | Format    |         |
+---------------+-----+-------------------------+-----------+---------+
| Question 143  | 535 | B-6                     | Marked /  |         |
|               |     |                         | Unmarked  |         |
|               |     |                         | Format    |         |
+---------------+-----+-------------------------+-----------+---------+
| Question 143  | 536 | B-complex               | Marked /  |         |
|               |     |                         | Unmarked  |         |
|               |     |                         | Format    |         |
+---------------+-----+-------------------------+-----------+---------+
| Question 143  | 537 | Brewer's yeast          | Marked /  |         |
|               |     |                         | Unmarked  |         |
|               |     |                         | Format    |         |
+---------------+-----+-------------------------+-----------+---------+
| Question 143  | 538 | Cod liver oil           | Marked /  |         |
|               |     |                         | Unmarked  |         |
|               |     |                         | Format    |         |
+---------------+-----+-------------------------+-----------+---------+
| Question 143  | 539 | Coenzyme Q              | Marked /  |         |
|               |     |                         | Unmarked  |         |
|               |     |                         | Format    |         |
+---------------+-----+-------------------------+-----------+---------+
| Question 143  | 540 | Fish oil (Omega-3 fatty | Marked /  |         |
|               |     | acids)                  | Unmarked  |         |
|               |     |                         | Format    |         |
+---------------+-----+-------------------------+-----------+---------+
| Question 143  | 541 | Folic acid / folate     | Marked /  |         |
|               |     |                         | Unmarked  |         |
|               |     |                         | Format    |         |
+---------------+-----+-------------------------+-----------+---------+
| Question 143  | 542 | Glucosamine             | Marked /  |         |
|               |     |                         | Unmarked  |         |
|               |     |                         | Format    |         |
+---------------+-----+-------------------------+-----------+---------+
| Question 143  | 543 | Hydroxytryptophan (HTP) | Marked /  |         |
|               |     |                         | Unmarked  |         |
|               |     |                         | Format    |         |
+---------------+-----+-------------------------+-----------+---------+
| Question 143  | 544 | Iron                    | Marked /  |         |
|               |     |                         | Unmarked  |         |
|               |     |                         | Format    |         |
+---------------+-----+-------------------------+-----------+---------+
| Question 143  | 545 | Niacin                  | Marked /  |         |
|               |     |                         | Unmarked  |         |
|               |     |                         | Format    |         |
+---------------+-----+-------------------------+-----------+---------+
| Question 143  | 546 | Selenium                | Marked /  |         |
|               |     |                         | Unmarked  |         |
|               |     |                         | Format    |         |
+---------------+-----+-------------------------+-----------+---------+
| Question 143  | 547 | Zinc                    | Marked /  |         |
|               |     |                         | Unmarked  |         |
|               |     |                         | Format    |         |
+---------------+-----+-------------------------+-----------+---------+
| Question 144  | 548 | Aloe vera               | Marked /  |         |
|               |     |                         | Unmarked  |         |
|               |     |                         | Format    |         |
+---------------+-----+-------------------------+-----------+---------+
| Question 144  | 549 | Astragalus              | Marked /  |         |
|               |     |                         | Unmarked  |         |
|               |     |                         | Format    |         |
+---------------+-----+-------------------------+-----------+---------+
| Question 144  | 550 | Bilberry                | Marked /  |         |
|               |     |                         | Unmarked  |         |
|               |     |                         | Format    |         |
+---------------+-----+-------------------------+-----------+---------+
| Question 144  | 551 | Cascara sagrada         | Marked /  |         |
|               |     |                         | Unmarked  |         |
|               |     |                         | Format    |         |
+---------------+-----+-------------------------+-----------+---------+
| Question 144  | 552 | Cat's claw              | Marked /  |         |
|               |     |                         | Unmarked  |         |
|               |     |                         | Format    |         |
+---------------+-----+-------------------------+-----------+---------+
| Question 144  | 553 | Cayenne                 | Marked /  |         |
|               |     |                         | Unmarked  |         |
|               |     |                         | Format    |         |
+---------------+-----+-------------------------+-----------+---------+
| Question 144  | 554 | Cranberry               | Marked /  |         |
|               |     |                         | Unmarked  |         |
|               |     |                         | Format    |         |
+---------------+-----+-------------------------+-----------+---------+
| Question 144  | 555 | Dong Kuai (Tangkwei)    | Marked /  |         |
|               |     |                         | Unmarked  |         |
|               |     |                         | Format    |         |
+---------------+-----+-------------------------+-----------+---------+
| Question 144  | 556 | Echinacea               | Marked /  |         |
|               |     |                         | Unmarked  |         |
|               |     |                         | Format    |         |
+---------------+-----+-------------------------+-----------+---------+
| Question 144  | 557 | Evening primrose oil    | Marked /  |         |
|               |     |                         | Unmarked  |         |
|               |     |                         | Format    |         |
+---------------+-----+-------------------------+-----------+---------+
| Question 144  | 558 | Feverfew                | Marked /  |         |
|               |     |                         | Unmarked  |         |
|               |     |                         | Format    |         |
+---------------+-----+-------------------------+-----------+---------+
| Question 144  | 559 | Garlic                  | Marked /  |         |
|               |     |                         | Unmarked  |         |
|               |     |                         | Format    |         |
+---------------+-----+-------------------------+-----------+---------+
| Question 144  | 560 | Ginger                  | Marked /  |         |
|               |     |                         | Unmarked  |         |
|               |     |                         | Format    |         |
+---------------+-----+-------------------------+-----------+---------+
| Question 144  | 561 | Ginkgo biloba           | Marked /  |         |
|               |     |                         | Unmarked  |         |
|               |     |                         | Format    |         |
+---------------+-----+-------------------------+-----------+---------+
| Question 144  | 562 | Ginseng (American or    | Marked /  |         |
|               |     | Asian)                  | Unmarked  |         |
|               |     |                         | Format    |         |
+---------------+-----+-------------------------+-----------+---------+
| Question 144  | 563 | Goldenseal              | Marked /  |         |
|               |     |                         | Unmarked  |         |
|               |     |                         | Format    |         |
+---------------+-----+-------------------------+-----------+---------+
| Question 144  | 564 | Grapeseed extract       | Marked /  |         |
|               |     |                         | Unmarked  |         |
|               |     |                         | Format    |         |
+---------------+-----+-------------------------+-----------+---------+
| Question 144  | 565 | Kava, kava              | Marked /  |         |
|               |     |                         | Unmarked  |         |
|               |     |                         | Format    |         |
+---------------+-----+-------------------------+-----------+---------+
| Question 144  | 566 | Milk thistle            | Marked /  |         |
|               |     |                         | Unmarked  |         |
|               |     |                         | Format    |         |
+---------------+-----+-------------------------+-----------+---------+
| Question 144  | 567 | Saw palmetto            | Marked /  |         |
|               |     |                         | Unmarked  |         |
|               |     |                         | Format    |         |
+---------------+-----+-------------------------+-----------+---------+
| Question 144  | 568 | Siberian ginseng        | Marked /  |         |
|               |     |                         | Unmarked  |         |
|               |     |                         | Format    |         |
+---------------+-----+-------------------------+-----------+---------+
| Question 144  | 569 | St. John's wort         | Marked /  |         |
|               |     |                         | Unmarked  |         |
|               |     |                         | Format    |         |
+---------------+-----+-------------------------+-----------+---------+
| Question 144  | 570 | Valerian                | Marked /  |         |
|               |     |                         | Unmarked  |         |
|               |     |                         | Format    |         |
+---------------+-----+-------------------------+-----------+---------+
| Question 144  | 571 | Other                   | Marked /  |         |
|               |     |                         | Unmarked  |         |
|               |     |                         | Format    |         |
+---------------+-----+-------------------------+-----------+---------+