Annex II

Foodstuffs which may not contain added colours, except where
specifically provided for in Annex III, IV or V

*(The designations used in Annex II do not prejudice the 'carry over'
principle in cases where products contain ingredients with legitimate
colouring in their own right)*

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  1\.    Unprocessed foodstuffs

  2\.    All bottled or packed waters

  3\.    Milk, semi-skimmed and skimmed milk, pasteurized or sterilized
         (including UHT sterilization) (unflavoured)

  4\.    Chocolate milk

  5\.    Fermented milk (unflavoured)

  6\.    Preserved milks as mentioned in Directive 76/118/EC

  7\.    Butter-milk (unflavoured)

  8\.    Cream and cream powder (unflavoured)

  9\.    Oils and fats of animal or vegetable origin

  10\.   Eggs and egg products as defined in Article 2 (1) of Directive
         89/437/EEC

  11\.   Flour and other milled products and starches

  12\.   Bread and similar products

  13\.   Pasta and gnocchi

  14\.   Sugar, including all mono- and disaccharides

  15\.   Tomato paste and canned and bottled tomatoes

  16\.   Tomato-based sauces

  17\.   Fruit juice and fruit nectar as mentioned in Directive 75/726/EEC
         and vegetable juice

  18\.   Fruit, vegetables (including potatoes) and mushrooms -- canned,
         bottled or dried; processed fruit, vegetables (including potatoes)
         and mushrooms

  19\.   Extra jam, extra jelly, and chestnut purée as mentioned in
         Directive 79/693/EEC; crème de pruneaux

  20\.   Fish, molluscs and crustaceans, meat, poultry and game as well as
         their preparations, but not including prepared meals containing
         these ingredients

  21\.   Cocoa products and chocolate components in chocolate products as
         mentioned in Directive 73/241/EEC

  22\.   Roasted coffee, tea, chicory; tea and chicory extracts; tea,
         plant, fruit an cereal preparations for infusions, as well as
         mixes and instant mixes of these products

  23\.   Salt, salt substitutes, spices and mixtures of spices

  24\.   Wine and other products defined by Regulation (EEC) No 822/87

  25\.   Korn, Kornbrand, fruit spirit drinks, fruit spirits, Ouzo, Grappa,
         Tsikoudia from Crete, Tsipouro from Macedonia, Tsipouro from
         Thessaly, Tsipouro from Tyrnavos, Eau de vie de marc Marque
         nationale luxembourgeoise, Eau de vie de seigle Marque nationale
         luxembourgeoise, London gin, as defined in Regulation (EEC) No
         1576/89

  26\.   Sambuca, Maraschino and Mistra as defined in Regulation (EEC) No
         1180/91

  27\.   Sangria, Clarea and Zurra as mentioned in Regulation (EEC) No
         1601/91

  28\.   Wine vinegar

  29\.   Foods for infants and young children as mentioned in Directive
         89/398/EEC including foods for infants and young children not in
         good health

  30\.   Honey

  31\.   Malt and malt products

  32\.   Ripened and unripened cheese (unflavoured)

  33\.   Butter from sheep and goats' milk

         
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| DISCLAIMER                                                            |
|                                                                       |
| This document is made available solely for the purpose of             |
| information. It has no legal value. The Foreign Agricultural Service  |
| declines all responsibility or liability whatsoever for errors or     |
| deficiencies in this Annex. Neither the Foreign Agricultural Service  |
| nor any person acting on behalf of the Foreign Agricultural Service   |
| is responsible with regard to the improper use of the document and    |
| its contents.                                                         |
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