**November, 2005**

[CURRICULUM VITAE]{.underline}

[Name]{.underline}: Elaine Lanza, Ph.D.

[Citizenship]{.underline}: United States

[Education]{.underline}:

1969 A.B., Chemistry, Physics, Regis College, Weston, MA

1975 Ph.D., Food Science, Nutrition, Massachusetts Institute of
Technology, Cambridge, MA

[Brief Chronology of Employment]{.underline}**:**

1975 Post Doctoral Fellow, Massachusetts Institute of Technology,
Cambridge, MA

1975-1975 Food Technologist, US Department of Agriculture,
Hyattsville, MD

1976-1979 Support Chemist, US Department of Agriculture, Beltsville, MD

1979-1983 Research Chemist, US Department of Agriculture, Beltsville, MD

1982-1983 Guest Worker, National Bureau of Standards, Gaithersburg, MD

1984-1988 Chemist, Diet and Cancer Branch, Division of Cancer Prevention
and Control, National Cancer Institute, National Institutes of Health,
Bethesda, MD

1988-1997 Principal Investigator, Nutritionist, Cancer Prevention
Studies Branch, Division of Cancer Prevention and Control, National
Cancer Institute, National Institutes of Health, Bethesda, MD

1997-2002 Principal Investigator, Nutritionist, Cancer Prevention
Studies Branch, Division of Clinical Sciences, National Cancer
Institute, Bethesda, MD

2003-Date Principal Investigator, Nutritionist, Basic Research
Laboratory, Center for Cancer Research, National Cancer Institute,
Bethesda, MD

[Other Training:]{.underline}

1984 Basic Project Officer\'s Course

1984 Advanced Project Officer\'s course.

[Honors and Awards]{.underline}:

1969-74 Fellowship, NIH Training Grant, Food and Drug Administration
Award

1996 National Institutes of Health Award of Merit

2000 National Institutes of Health Sustained Superior Performance Award
2000

[Societies]{.underline}:

> American Chemical Society
>
> Institute of Food Technologists
>
> Sigma Xi

[Selected Committee and Board Membership:]{.underline}

1982 Co-chairman, Conference on Diffuse Reflectance Spectroscopy, Wilson
College, PA

1981-1984 Member, Executive Committee and Alternate Counselor, Section
of the Institute of Food Technologists, Washington, DC

1987-1990 Member, Review Committee, Nutrition Education Program,
National Cancer Institute

1988 Co-chairman, Conference Future Directions in Research on Dietary
Fiber and Cancer, International Conference on Dietary Fiber in Health
and Disease, Washington, DC

1988-1989 Member, NIH Committee for the Year 2000 Goals for Nutrition,
and the NCI Committee for the Year 2000 Goals for Cancer Prevention

1988-1990 Expert Witness, Federal Trade Commission, Dietary Fiber and
Health Claims,

1995 American Association of Cereal Chemists Committee on Defining
Dietary Fiber

2001-Date Steering Committee Cancer Prevention Faculty, NCI

2003 Co-Chairman Cancer Prevention Faculty Retreat

[Selected Invited Lectures and Presentations:]{.underline}

1981 The analysis of pork by near-infrared transmission spectroscopy.
NIR Users Meeting, College Park, MD

1982 Use of near-infrared spectroscopy for the determination of
moisture, protein, fat and calories in raw pork and beef. Institute of
Food Technologists Meeting, Las Vegas, NV

1982 Determination of sugars in fruit juices by NIR spectroscopy.
Chambersburg, PA

1983 Reassessment of the energy value of foods. Division of Chemical
Physics, National Bureau of Standards, Gaithersburg, MD

1983 Meat analysis by NIR spectroscopy. Labcon Central Meeting, Chicago,
IL

1985 Diet and Cancer. Lecture to NCI Personnel, National Cancer
Institute, Bethesda, MD

1985-2000 Dietary Fiber and Cancer. Lecture for the Cancer Prevention
and Control Academic Course. National Cancer Institute, Bethesda, MD

1985 Dietary Fiber in Foods. Interview by National Public Radio

1985 NIH-supported research on fiber and colon cancer and fiber
consumption in the U.S. NIH Workshop on Fiber and Colon Cancer,
Bethesda, MD

1986 Dietary Fiber and Colon Cancer. Nutrition Coordinating Committee,
National Institutes of Health, Bethesda, MD

1986 Diet and Cancer. Annual Meeting of the Society of Nutrition
Education, Washington, DC

1986 Fiber and Cancer - What Evidence is Missing? American Institute of
Cancer Research: Diet, Cancer and the Media, Washington, DC

1986 Dietary Fiber Intake in the U.S. NHANES Users Group, Washington, DC

1986-1987 Lecture on Diet and Cancer. Course of Epidemiology of
Non-Infectious Diseases. Uniformed Services of the Health Sciences,
Bethesda, MD

1987 Diet and Cancer Prevention, Dieticians, the NIH Clinical Center,
Bethesda, MD

1987 The National Cancer\'s Dietary Guidelines: Rational and
Implementation. Pediatrics Seminar, Clinical Center, NIH, Bethesda MD

1987 Nutrition Interventions in Colon Cancer. NCI Large Bowel Working
Group, Chicago, IL

1988 Dietary Fiber for Health and Disease. Heinz Foundation Nutrition
Lecture, College of Medicine of the Pennsylvania State University,
Hershey, PA

1989 Dietary Fiber and Health. American Medical Association Television
Program, Discovery Channel, Bethesda, MD

1989 Gaps in Our Knowledge and Research Needs for Vegetables, Fruit, and
Fiber. Diet, Chronic Diseases and Health Symposium, Food and Nutrition
Board, National Academy of Sciences

1990 Diet and Cancer. (4 Lectures), Course Nutritional Epidemiology,
USUHS Medical School, Washington, DC

1992 The Role of Diet in Cancer Prevention. DC Metro Area Dietetic
Assoc.

1992 Diet and Cancer Prevention. Cancer and the Environment,
Wilkes-Barre, PA

1993 Dietary Fiber and Health. Postgraduate Nutrition Course, Walter
Reed Medical Center, Washington, DC

1995 Dietary Fiber. Course Nutritional Epidemiology, George Washington
Med. School

1996 The Polyp Prevention Trial: An Example of a Multi-Center Dietary
Intervention Trial, Fogarty International Center, NIH

2000 Changes in Dietary Fiber Intake in Cancer Prevention Trials,
International Symposium on Dietary Fiber in Health and Disease,
Washington, DC

2001 Findings from the Polyp Prevention Trial, FASEB Annual Meeting,
Symposium on Clinical Trials in Nutrition Epidemiology, San Diego

2001 Emerging Opportunities in Colorectal Cancer Prevention, Symposium
for Practicing Physicians, Focus on Colorectal Cancer, NIH

2002 The Role of Clinical Trials in Nutrition Epidemiology, XVI World
Congress of Epidemiology, Montreal, Canada

2003 The Role of Nutrition in Colon Cancer Prevention, Howard University
School of Health Sciences

2004 Dietary Fiber and Colorectal Adenomas, Dietary Fiber and Colon
Cancer Symposium, Texas A&M, College Station, TX

2005 Insulin Resistance and Cancer Risk, Nutrition and Cancer Prevention
Practicum, NCI

[Reviewer for Professional Journals:]{.underline}

American Journal of Clinical Nutrition

Journal of the National Cancer Institute

Health Education Quarterly

Journal of American Dietetics Association

Cancer Epidemiology and Biomarkers

Nutrition and Cancer

Journal of Nutrition Education

Public Health Nutrition

[Research Contracts and Grants:]{.underline}

1984-1988 Program Director: Physiochemical Effects of Dietary Fiber

1984-1988 Program Director: Metabolism and Physiological Functions of
Dietary Carotenoids in Humans

1984-1987 Project Officer: Methodology and Analysis of Dietary Fiber
Components in Foods

1984-1988 Project Officer: Methodology and Analysis of Retinoids and
Carotenoids in Foods

1987-1988 Project Officer: Analysis of Dietary Fibers in U.S. Foods

1990-1999 Principal Investigator (Project Officer) 8 clinical centers
and a coordinating center): Polyp Prevention Trial. A multi-centered
trial investigating the effect of a low fat, high fiber, high fruit and
vegetable diet on the recurrence of adenomatous polyps of the large
bowel

1992 Co-Investigator: A controlled diet study of the fluctuations of
plasma carotenoid, lipids and hormones in premenopausal women

1997 Principal Investigator (Project Officer): Polyp Prevention Trial
Continued Follow-up Study

2004 Co-Investigator Grant, Maria Martinez (PI), Advanced Colorectal
Neoplasia Following Polypectomy, NIH/NCI RO1

2004 Co-Investigator Grant, Alberts D (PI), Colon Cancer Prevention
Program Project Grant, NIH/NCI PO1.

2005 Co-Investigator Grant, Jacobs, E, (PI), Fiber and Colorectal
Adenomas: A Pooling Project, NIH/NCI RO3.

[Publications]{.underline}:

1\. Lanza, E., Palmer, J. and Ko, K.H.: Aroma production by cultures of
ceratocystis moniliformis. *J. Agric. Food Chemistry* 1247-1250, 1976.

2\. Lanza, E. and Palmer, J.: Biosynthesis of monoterpenes by
ceratocystis moniliformis. *Phytochemistry* 16: 1555-1560, 1977.

3\. Slover, H. and Lanza, E.: Quantitative analysis of food fatty acids
by capillary gas chromatography. *J. Agric. Oil Chem. Soc.* 56: 933-943,
1979.

4\. Lanza, E., Golden, B.M., Zyren, J. and Slover, H.: An off-line
system for handling gas chromatographic fatty acid data. *J.
Chromatographic Sci.* 18: 126-132, 1980.

5\. Lanza, E., Zyren, J. and Slover, H.T.: Fatty acid analysis on short
glass capillary columns. *J. Agric. Food Chem.* 28: 1182-1186, 1980.

6\. Slover, H., Lanza, E. and Thompson, R.H.: Lipids in fast foods. *J.
Food Sci.* 45: 1583-1591, 1980.

7\. Lanza, E. and Slover, H.: The use of SP2340 glass capillary columns
for the estimation of the trans fatty acid content of foods. *Lipids*
16: 260-267, 1981.

8\. Cross, H.R., Moss. M.K., Ono. K., Tennent, I., Slover, H., and Wolf,
W., Thompson, R.H., Lanza, E. and Stewart, K.: Sampling of fresh pork
for nutrient analysis. *J. Food Sci.* 46: 1007-1009, 1981.

9\. Lanza, E.: Determination of moisture, protein, fat and calories in
raw pork and beef by near infrared spectroscopy. *J. Food Sci.* 48:
471-474, 1983.

10\. Begley, T. and Lanza, E.: Determination of NCl in meat by near
infrared reflectance spectroscopy. *J. Agric. Food Chem*. 32: 984-987,
1984.

11\. Moss, M.K., Holden, J., Ono, R., Cross, R., Slover, H., Berry, J.,
Lanza, E., Thompson, R., Wolf, W., Vanderslice, J., Johnson, H. and
Stewart, K.: Nutrient composition of fresh retail pork. *J. Food Sci.*
48: 1767-1771, 1984.

12\. Lanza, E. and Li, B.: Application for near infrared spectroscopy
for predicting the sugar content of fruit juices. *J. Food Sci.* 49:
995-998, 1984.

13. Lanza, E. and Butrum, R.: A critical review of food fiber analysis
    and data. *J. Am. Diet Assoc.* 86: 732-743, 1986.

14\. Greenwald, P. and Lanza, E.: Dietary fiber and colon cancer.
*Contemporary Nutrition* XI: 1-2, 1986.

15\. Greenwald, P. and Lanza, E.: Dietary fiber and colon cancer*. Bol.
Asoc. Med. P.R.* 78: 311-313, 19986

16\. Holdon, J., Lanza, E. and Wolf, W.: Nutrient composition of retail
ground beef. *J. Agric. Food Chem.* 34: 302-308, 1986.

17\. Butrum, R., Lanza, E. and Clifford, C.: The Diet and Cancer Branch,
NCI: current projects and future research directions. *Prog. Clin. Biol.
Res.* 222: 773-788, 1986.

18\. Slover, H., Lanza, E., Thompson, R., Davis, C. and Merola, G.:
Lipids in raw and cooked beef. *J. Food Composition Analysis* 1: 26-37,
1987.

19\. Greenwald, P., Lanza, E. and Eddy, G.A.: Dietary fiber in the
reduction of colon cancer risk. *J. Amer. Diet Assoc.* 87: 1178-1189,
1987.

20\. Block, G. and Lanza, E.: Dietary fiber sources in the United States
by demographic group. *J. Natl. Cancer Inst.* 79: 83-91, 1987.

21\. Lanza, E., Jones, D.Y., Block, G. and Kessler, L.: Dietary fiber
intake in the US population. *An. J. Clin. Nutr.* 46: 790-797, 1987.

22\. Sampugna, J., Light, L., Enig, M.G., Jones, D.Y., Judd, J.T. and
Lanza, E.: Cheek cell fatty acids as indicators of dietary lipids in
humans. *Lipids* 23: 131-136, 1988.

23\. Butrum, R.R, Clifford, C.K. and Lanza, E.: NCI dietary guidelines:
rationale. *Am. J. Clin. Nutr.* 48: 888-895, 1988.

24\. Light, L., Lanza, E. and Greenwald, P.: Progress in diet and cancer
research. *Prog. Clin. Biol. Res.* 320: 89-99, 1989.

25\. Trock, B., Lanza, E. and Greenwald P.: Dietary fiber, vegetables,
and colon cancer: a critical review and meta-analysis of the
epidemiologic evidence. *J. Natl. Cancer Inst.* 82: 650-661, 1990.

26\. Trock, B.J., Lanza, E. and Greenwald, P.: High fiber and colon
cancer: a critical review. *Prog. Clin. Biol. Res.* 346: 145-157, 1990.

27\. Schatzkin, A., Schiffman, M. and Lanza, E.: Research priorities in
large bowel cancer prevention. *Semin. Oncol*. 17: 425-437, 1990.

28. Schatzkin, A., Lanza, E. and Ballard-Barbash, R.: The case for a
    dietary intervention study of large bowel polyps. *Cancer
    Prevention* 1: 84-90, 1991.

    29\. Mangels, A., Holden, J.M., Beecher, G.R., Forman, M.R. and
    Lanza, E.: Carotenoid content of fruits and vegetables. *J. Am.
    Dietet. Assoc.* 93: 284-296, 1993.

30\. Chug-Ahuja, J.K., Holden, J.M., Forman, M.R., Mangels, A.R.,
Beecher, G.G. and Lanza, E.: The development and application of a
carotenoid database for fruits and vegetables. J*. Am. Dietet. Assoc.*
93: 318-323, 1993.

31\. Forman, M., Lanza, E., Yong, L., Holden, J., Graubard, B.I.,
Beecher, G., Melitz, M., Brown, E.D. and Smith, J.C.: The correlation
between two dietary assessments of carotenoid intake and plasma
carotenoid concentrations: application of a carotenoid food composition
database. *Am. J. Clin. Nutr.* 58: 519-524, 1993.

32\. Yong, L-C., Forman, M.R., Beecher, G.R., Graubard, B.I., Campbell,
W.S., Reichman, M.E., Taylor, P.R., Lanza, E., Holdan, J.M. and Judd,
J.T.: The relationship between dietary intake and plasma concentrations
of carotenoids in premenopausal women: application of the USDA-NCI
carotenoid food-composition database. *Am. J. Clin. Nutr.* 60: 223-230,
1994.

33\. Schatzkin, A., Freedman, L.S., Dawsey, S.M. and Lanza, E.:
Interpreting Precursor Studies: What Polyp Trials Tell Us About
Large-Bowel Cancer. *J. Natl. Cancer Inst.* 86: 1053-1057, 1994.

34. Forman, M.R., Beecher, G.R., Lanza, E., Reichman, M.E., Graubard,
    B.I., Campbell, W.S., Yong, L.C., Judd, J.T. and Taylor, P.R.: The
    effect of alcohol intake on plasma carotenoid concentrations: a
    controlled diet study. *Am. J. Clin. Nutr*. 62: 131-135, 1995.

35. Schatzkin, A., Freedman, L.S., Lanza, E. and Tangrea, J.: Diet and
    colorectal cancer: still an open question (editorial). *J. Natl.
    Cancer Inst*. 87: 1733-1735, 1995.

36\. Olson, B.R., Forman, M.R., Raymond, E., Kimsey, L., Lanza, E.,
McAdam, P., Campbell, W., Brenztel, S., Guttaches, B. and Beecher, G.:
Menstrual cycle symptoms of fluid retention are not due to sodium
retention in normal women. *Ann. Int. Med.* 125: 564-568, 1996.

37\. Muesing, R.A., Forman, M.R., Graubard, B.I., Schulman, J., Beecher,
G.R., Lanza, E., McAdams, P., Campbell, W. and Olson, B.: Changes in
lipoprotein and apolipioprotein levels during a free-living and two
controlled- diet cycles. *J. Clin. Endocrinol. Metabolism* 81:
3599-3603, 1996.

38\. Forman, M.R., Beecher, G.R., Muesing, R., Lanza, E., Graubard,
B.I., Olson, B., Campell, W.S., McAdams, P., Raymond, E. and Schulman,
J.D.: The fluctuations of plasma carotenoid concentrations by phase of
the menstrual cycle: A controlled diet study. *Am. J. Clin. Nutr.* 64:
559-565, 1996.

39\. Schatzkin, A., Lanza, E., Freedman, L.S., Tangrea, J., Cooper,
M.R., Marshall, J.R., Murphy, P., Selby, J.V., Shike, M., Schade, R.R.,
Burt, R.W., Kikendall, J.W. and Cahill, J., for the PPT Study Group. The
Polyp Prevention Trial: I Rationale, Design, Recruitment, and Baseline
Participant Characteristics. *Cancer Epid. Biom. Prev.* 5: 375-383,
1996.

40\. Lanza, E., Schatzkin, A., Ballard-Barbash, R., Clifford, C.,
Paskette, E., Hayes, D., Bote, E., Caan, B., Shike, M., Weissfeld, J.,
Slattery, M., Mateski, D. and Daston, C., for the PPT Study Group. The
Polyp Prevention Trial: II. Dietary Intervention Program and Baseline
Participant Dietary Characteristics. *Cancer Epid. Bio. Prev.* 5:
385-392, 1996.

41. Marshall, J.R., Lanza, E., Bloch, Caan, B., Caggiula, A., Quandt,
    S., Iber, F., Kikendall, W., Slattery, M., Sowell, A., and the Polyp
    Prevention Study Group: Indexes of food and nutrient indices as
    predictors of serum concentrations of nutrients: the problem of
    inadequate discriminant validity. *Am. J. Clin. Nutr.* 65:
    1269s-1274s. 1997.

42. Forman, M.R., Johnson, E.J., Lanza, E., Graubard, B.I., Beecher,
    G.R. and Muesing, R.: Effect of menstrual cycle phase on the
    concentration of individual carotenoids in lipoproteins of
    premenopausal women: a controlled dietary. *Am. J. Clin. Nutr.* 67:
    81-87, 1998.

43. McShane, L.M., Kulldorff, M. and Wargovich, M.J., et al. An
    evaluation of rectal mucosal proliferation measure variability
    sources in the polyp prevention trial: Can we detect informative
    differences among individuals\' proliferation measures amid the
    noise? *Cancer Epidem. Biomar.* 7: 605‑612, 1998.

44. Lanza, E., Forman, M.R., Johnson, E.J., Graubard, B.I.,Beecher, G.R.
    and Muesing, R.: Alpha-tocopherol concentrations in plasma but not
    in lipoproteins fluctuate during the menstrual cycle in healthy
    premenopausal women. *J. Nutr.* 128: 1150‑1155, 1998.

45. Schoen, R., Corle, D., Cranston, L., Weissfeld, J., Lance, P., Burt,
    R., Iber, F., Shike, M., Kikendall, J., Hasson, M., Lewin, K.,
    Appelman, H., Paskett, E., Selby, J., Lanza, E. and Schatzkin, A.:
    for the Polyp Prevention Trial. Is colonoscopy needed for the
    non-advanced adenoma found on sigmoidoscopy? *Gastroenterology* 115:
    533-641, 1998.

46. Caan, B.J., Lanza, E., Schatzkin, A., Coates, A.O., Brewer, B.K.,
    Slattery, M.L., Marshall, J.R. and Bloch, A.: Does nutritionist
    review of a self-administered food frequency questionnaire improve
    data quality? *Public Health Nutr.* 2: 565-569, 1999.

47\. Schatzkin, A., Lanza, E., Corle, D., Lance, P., Iber, F., Caan, B.,
Shike, M.., Weissfeld, J., Burt, R., Cooper, M.R., Kikendall, J.W. and
Cahill, J. and the Polyp Prevention Study Group: The Lack of Effect of a
Low Fat, High Fiber, Fruit and Vegetable enriched Eating Plan on
Colorectal Adenoma Recurrence. *N. Engl. J. Med.* 342: 1149-1155, 2000.

48\. Kulldorff, M., McShane, L.M., Schatzkin, A., Freedman, L.,
Wargovich, M., Woods, C., Purewal, M., Burt, R., Lawson, M., Mateski,
D., Lanza, E., Corle, D., O'Brien, B., Moler, J.: Measuring cell
proliferation in the rectal mucosa: comparing bromodeoxyuridine (Brdu)
and proliferation cell nuclear antigen (PCNA) assays. *J. Clinical Epi*.
53: 875-883, 2000.

49\. Corle, K.D., Sharbaugh, C., Mateski, D.J., Coyne, C., Paskett,
E.D., Cahill, J., Daston, C., Lanza, E., Schatzkin, A. and the Polyp
Prevention Trial Study Group: Self-rated Quality of Life Measures:
Effects of Change to a Low-fat, High-fiber, High fruit and Vegetable
Diet. *Ann. Behavioral Med.* 23: 197-203, 2001.

# 

# 50. Lanza, E., Schatzkin, A., Daston, C., Corle, D., Freedman, L., Ballard-Barbash, R., Caan, B., Lance, P., Marshall, J., Iber, F., Shike, M., Weissfeld, J., Slattery, M, Paskett, E., Mateski, D. and the PPT Study Group: Implementation of a 4-year High Fiber, High Fruit/vegetable, Low Fat Dietary Intervention: Results of Dietary Changes in the Polyp Prevention Trial. *Amer. J. Clinical Nutrition*. 74: 387-401, 2001.

51\. Woodson, K., Lanza, E., Tangrea, T., Albert, P., Slattery, M.,
Pinsky, J., Caan, B., Paskett, E., Iber, F., Kikendall, W., Lance, P.,
Shike, M., Weissfeld ,J., Schatzkin, A. and the PPT Study Group: Hormone
Replacement Therapy and Colorectal Recurrence among Participants of the
Polyp Prevention Trial. J. Natl. Cancer Inst. 93: 1799-1805, 2001.

52\. Shike, M., Latkany, L., Riedel, E., Fleisher, M., Schatzkin, A.,
Lanza, E., Corle, D. and Begg, C.B.: Lack of effect of a low-fat,
high-fruit, -vegetable, and -fiber diet on serum prostate-specific
antigen of men without prostate cancer: results from a randomized
trial*. J. Clin. Onc.* 17: 3592-3598, 2002.

53\. Schatkin, A. and Lanza E.: Polyps and vegetables (and fat, fiber):
the Polyp Prevention Trial. *IARC* 156: 463-466, 2002.

54\. Colbert, L., Lanza, E., Ballard-Barbash, R., Slattery, M. ,
Tangrea, J., Caan, B., Paskett, E., Iber, F., Kikendall, J.W., Lance,
P., Shike, M., Schoen, R., Schatzkin, A. and the Polyp Prevention Trial
Study Group: Adenomatous Polyp Recurrence and Physical Activity in the
Polyp Prevention Trial. *Cancer Causes and Controls* 13: 445-453, 2002.

#  

55\. Volker, M., Colbert, L., Berrigan, D.A., Pfeiffer, R., Perkins,
S.N., Lanza, E., Schatzkin, S. and Hursting, S.D.: Calorie Restriction
and Diet Composition Modulate Spontaneous Intestinal Tumorigenesis in
APC^Min^Mice. *Cancer Res.* 63: 1752-1755, 2003.

56\. Eastham, J.A., Riedel, E., Scardino, P.T., Shike, M., Fleisher, M.,
Schatzkin, A., Lanza, E., Latkany, L., Begg, C.B., for the Polyp
Prevention Trial Study Group: Variation of serum prostate specific
antigen levels: an evaluation of year to year fluctuations in a well
defined cohort of men. *JAMA* 289: 2695-2670, 2003.

57\. Tangrea, J., Albert, P., Lanza, E., Woodson, K., Ratnasinghe, D.,
Schatzkin, A. and the PPT study group: Non-steroidal Anti-inflammatory
Drug Use Is Associated with Reduced Risk of Colorectal Adenomas: a
Prospective Study. *Cancer Causes and Control* 14: 403-411, 2003.

58\. Pfeiffer, R.L., Wargovich, L., Burt, R.W., Kikendall, J.W., Lawson,
M., Lanza, E. and Schatzkin, A.: The Effect of a lowfat, high fiber,
fruit and vegetable intervention on rectal mucosal proliferation.
*Cancer* 98: 1161-118, 2003.

59\. Eastham, J.A., Riedel, E., Latkany, L., Fleisher, M., Schatzkin,
A., Lanza, E., Shike, M and Polyp Prevention Trial Study Group: Dietary
manipulation, ethnicity, and serum PSA levels. *Urology* 62: 677-682,
2003.

60\. Caan, B., Ballard-Barbash, R., Slattery, Ma, Pinsky, J., Iber, F.,
Kikendall, W., Marshall, J., Paskett, E., Shike, M., Weissfeld, J.,
Schatzkin, A., Lanza, E.: Differential Low-Energy Reporting by
Experimental Group Assignment in a Dietary Intervention Trial. *J. Am.
Diet Assoc*. 104: 357-366, 2004.

61\. Mathews, A., Singha R., Burt, R., Caan, B., Paskett, E., Iber, F.,
J. Kikendall, W., Lance, P., Shike, M., Weissfeld, J., and Schatzkin,
A., Lanza, E. and the Polyp Prevention Trial Study Group: Meat and Fish
Intake and the Recurrence of Adenomatous Polyps in the PPT. *Eur. J.
Cancer Prev.* 13: 159-164, 2004.

62\. Sass, D., Schoen, R.E., Weissfeld, J.L., Kuller, L.H., Thaete,
F.L., McAdams, M., Lanza, E., Schatzkin, A.: Lack Of Association Between
Colorectal Adenoma Recurrence And Visceral Adipose Tissue. *Am J.
Gastroenterol*. 99: 687-693, 2004.

63\. Steck-Scott, S., Forman, M., Sowell, A., Borkowf, C., Albert, P.,
Slattery, M., Brewer, B., Caan, B., Paskett, E., Iber, F., Kikendall,
J.W., Marshall, J., Shike, M., Weissfeld, J., Snyder, K., Schatzkin, A.,
Lanza, E. and the PPT Study Group: Relationship Between Serum and
Dietary Carotenoids and Polyp Recurrence: Results from the PPT. *Int J
Cancer* 112: 295-305, 2004.

64\. Jacobs, E.T., Jiang, R., Alberts, D.S., Greenberg, E.R., Gunter,
E.W., Karages, M.R., Lanza, E., Ratnasinghe, L., Reid, M.E., Schatzkin,
A., Smith-Warner, S.A., Wallace, K., Martinez, M.E.: Selenium and
Colorectal Adenoma: Results of a Pooled Analysis. *J. Natl. Cancer
Inst.* 96: 1669-1675, 2004.

65\. Pabby, A., Schoen, R.E., Weissfeld, J.L., Burt, R., Kikendall,
J.W., Lance, P., Shike, M., Lanza, E., Schatzkin, A.: Analysis of
Colorectal Cancer Occurrence During Surveillance Colonoscopy in the
Dietary Polyp Prevention Trial. *Gastrointestinal Endoscopy* 61:
385-391, 2005.

66\. Hartman, T., Albert, P., Burt, R., Caan, B., Paskett, E., Iber, F.,
Kikendall, J.W., Lance, P., Shike, M., Weissfeld, J., Schatzkin, A.,
Lanza, E. and The Polyp Prevention Trial Study Group: Calcium Vitamin D
Intake and Recurrence of Colorectal Adenomas. *J. Nutr.* 135: 252-259,
2005.

67\. Woodson, K., Campan, M., Weisenberger, D.J., Laird, P.W., Tangrea,
J., Schatzkin, A. and Lanza, E.: Gene-Specific Methylation and
Subsequent Risk of Colorectal Adenomas Among Participants of the Polyp
Prevention Trial. *Cancer Epid.Biomarkers Prev.* 14: 1219-1223, 2005.

68\. Hartman TJ, Yu B, Albert PS, Slattery ML, Paskett E, Kikendall JW,
Iber F, Brewer BK, Schatzkin A, Lanza E: Does non-steroidal
anti-inflammmatory drug use modify the effect of a low-fat, high fiber
diet on recurrence of colorectal adenomas. *Cancer Epid. Biomar. Prev.*
14: 2359-2365, 2005.

69\. Paskette ED, Reeves KW, Pineau B, Albert PS, Caan B, Hasson M, Iber
F, Kikendall JW, Lance P, Shike M, Slattery ML, Weissfeld J, Kahle L,
Schatzkin A, Lanza, E; Polyp Prevention Trial Study Group: The
association between cigarette smoking and colorectal polyp recurrence*.
Cancer Causes Control* 16: 1021-1033, 2005.

70\. Cantwell MM, Forman MR, Albert PS, Snyder, K, Schatzkin A, Lanza E;
The Polyp Prevention Trial Study Group: No association between fatty
acid intake and adenomatous polyp recurrence in the polyp prevention
trial. *Cancer Epid. Biomar. Prev.* 14: 2059-2060, 2005.

[Manuscripts Submitted:]{.underline}

71\. Wanke, K., Daston, S., Slonim, A., Albert, P. Schatzkin, A, and
Lanza, E. "Super Compliers?": Factors associated with dietary-goal
adherence in the Polyp Prevention Trial. *Prev. Med.*, June, 2005.

72\. Jacobs, E.T., Lanza, E., Alberts, D.S., Hsu, C., Jiang, R.,
Schatzkin, S., Thompson, P.A., and Martinez, M.E.: Fiber, Gender, and
Colorectal Adenoma: Results of a Pooled Analysis. *Am. J. Clin. Nutr.,*
June, 2005.

73\. Hudson, T., Forman, M.R., Schatzkin, A., Albert, P.S., and Lanza,
E.: Dietary fiber intake: assessing the degree of agreement between the
food frequency questionnaire and 4 day food records. *J. Nutr.*, July,
2005).

74\. Lanza, E., Hartman, T.J., Albert, P.S., Shields, R., Slattery, M.,
Caan, B., Paskett, E., Iber, F., Kikendall, J.W., Lance, P., Daston, C.,
Schatzkin, A. and the PPT Study Group. The association of dried bean
intake with colorectal adenoma recurrence**.** *Am. J. Clin. Nutr.*,
July, 2005.

[Book Chapters and Reviews]{.underline}:

75\. Greenwald, P. and Lanza, E.: Role of dietary fiber in prevention of
colon cancer. In: DeVita, V.T. Jr., Rosentha,l S. (eds). *Important
advances in oncology*. Philadelphia: J.B. Lippincott Co., pp. 37-54,
1986.

76\. Butrum, R., Lanza, E. and Clifford, C.: The Diet and Cancer Branch,
NCI: Current projects and future research directions. In: Ip. C. (ed).
*Diet, fat and cancer*. New York: Alan R. Liss, Inc., pp. 773-88, 1986.

77\. Lanza, E., Mostow, E. and Greenwald, P.E.: Cancer. *Surgeon
General\'s report on nutrition and health*. Washington, DC: U.S.
Government Printing Office, pp. 177-247, 1988.

78\. Lanza, E., Mostow, E. and Winick, M.: Diet and Cancer. In: Lewis B.
(ed). *The metabolic and molecular basis of acquired disease.* London:
Bailliere Tindall, 1989.

79\. Light, L., Lanza, E. and Greenwald, P.: Progress in Diet and
Cancer. In: Haseline F, Shiff I, Hammond C, (ed). *Menopause: Evaluation
and treatment and health consequences.* New York: Alan R Liss Inc, 1989.

80\. Lanza, E. and Greenwald P.: Dietary fiber and the prevention of
cancer. In: Devita V, Hellman S, Rosenberg S, (ed). *Cancer Prevention.*
New York: Lippincott, pp. 1-9, 1989.

81\. Lanza, E.: Opening remarks National Cancer Institute satellite
symposium on fiber and colon cancer. In: Kritchevsky D. (ed). *Dietary
fiber in health and disease.* New York: Plenum Press, pp. 383-386, 1990.

82\. Shankar, S. and Lanza E.: Dietary fiber and cancer prevention.
*Hematol Oncol Clinics North Am.* 5: 25-41, 1991.

83\. Lanza, E. Shankar S, Trock B. Dietary Fiber. In: Micozzi M, Moon T
(eds): *Macronutrients Investigating Their Role in Cancer.* New York:
Marcel Dekker, Inc., pp. 293-319, 1992.

84\. Schatzkin, A., Lanza, E. and Kruse, L.: The polyp prevention trial:
rationale and design. In: Kritchevsky D, Bonfield C, (ed), *Dietary
Fiber.* St. Paul: Eagan Press, pp. 219-225, 1995.

85\. Clifford, C., Ballard-Barbash, R., Lanza, E. and Block G.: Diet and
cancer risk. In: Harras A. (ed). *Cancer Rates and Risks.* DHHS, PHS,
NIH, Pub No. 96-691, pp. 73-76, 1996.