ATTACHMENT 23

STANDARDS, FOOD, AND SPECIFICATIONS LIST

JULY 1989

FOOD STANDARDS AND SPECIFICATIONS

This exhibit contains the Food Processing Standards (FPS), the
Specification for Food (SD-F) and the Specification for Food Testing
(SD-T).

149 Std. for Food facility Processing of Aerospace Food

150 Std. for Food Facility Clean Room Operation

153 Std. for Interim Packaging of Aerospace Food

155 Std. for Burst Pressure Testing of Plastic Laminate Food Packages

156 Std. for Seal Strength Testing of Plastic Laminate Food Packages

157 Organoleptic Test Procedures for Flight Food

158 Std. for Headspace Oxygen Analysis

166 Std. for the Fabrication Assembly and Inspection of the Shuttle
Rehydratable Food Beverage/Package Components

201 Std. for Preparing and Packaging SM‑1 Sanitation Agent

203 Std. for Checkout and Refurbishment of the Shuttle Orbiter Inflight
Food Warmer (SOIF), P/N: SED39114053-301

204 Std. for Microbial Check Valve Refurbishment Procedures

205 Std. for Checkout and Sanitizing the Operational Water Dispenser
Assembly

206 Std. for the Processing of Non‑Foaming Soap

302 Processing of Almonds

303 Processing of Apple Drink 304

304 Processing of Applesauce

305 Processing of Apricots Dried

306 Processing of Asparagus

308 Processing of Beef Almondine

309 Processing of Sliced Beef w/BBQ Sauce

310 Processing of Beef and Gravy

311 Processing of Beef Patties

313 Processing of Beef Steak (T)

314 Processing of Beef Stroganoff w/Noodles

315 Processing of Bran Flakes

317 Processing of Breakfast Roll

318 Processing of Broccoli au Gratin

319 Processing of Butter Cookies

320 Processing of Butterscotch Pudding

321 Processing of Cashews

322 Processing of Cauliflower w/Cheese

323 Processing of Cheddar Cheese Spread

324 Processing of Chicken a la King

327 Processing of Chili Mac w/Beef

329 Processing of Chocolate Instant Breakfast

330 Processing of Chocolate Pudding

332 Processing of Cocoa

333 Processing of Coffee (B)

334 Processing of Coffee with Cream

335 Processing of Coffee with Cream and Sugar

336 Processing of Coffee with Sugar

338 Processing of Corn Flakes

339 Processing of Dried Beef

340 Processing of Scrambled Eggs

341 Processing of Frankfurters

343 Processing of Fruit Cocktail

344 Processing of Graham Crackers

345 Processing of Granola

346 Processing of Granola Bar

348 Processing of Granola w/B1ueberries

349 Processing of Granola w/Raisins

350 Processing of Grape Drink

351 Processing of Grapefruit Drink

352 Processing of Green Beans and Broccoli

353 Processing of Green Beans/Mushrooms

354 Processing of Ground Beef w/Spiced Sauce

355 Processing of Sliced Ham

356 Processing of Mixed Italian Vegetables

357 Processing of Lemon Pudding

358 Processing of Lemonade

359 Processing of Macaroni and Cheese

360 Processing of Meatballs w/BBQ Sauce

361 Processing of Mushroom Soup

362 Processing of Noodles and Chicken

363 Processing of Orange Drink

364 Processing of Orange-Grapefruit Drink

366 Processing of Peach Ambrosia w/Pecans

367 Processing of Diced Peaches (T)

368 Processing of Peaches, Fried

369 Processing of Peanut Butter

370 Processing of Peanuts

372 Processing of Pears, Dried

373 Processing of Diced Pears (T)

377 Processing of Potatoes au Gratin

378 Processing of Potato Patties

379 Processing of Rice Pilaf

380 Processing of Canned Salmon

381 Processing of Sausage Patties

382 Processing of Shortbread Cookies

383 Processing of Shrimp Cocktail

385 Processing of Spaghetti w/Meat Sauce

387 Processing of Strawberry Instant Breakfast

388 Processing of Strawberries

389 Processing of Strawberry Drink

390 Processing of Tea

391 Processing of Tea w/Lemon and Sugar

392 Processing of Tea w/Sugar

393 Processing of Tropical Punch

394 Processing of Tuna

395 Processing of Turkey and Gravy

397 Processing of Turkey Tetrazzini

398 Processing of Vanilla Instant Breakfast

400 Processing of Vanilla Pudding

401 Processing of Candy-Coated Chocolate

402 Prosecutor of Crackers

403 Processing of Jelly

408 Processing of Tea w/Lemon and Artificial Sweetener

409 Processing of Tea w/Artificial Sweetener

411 Processing of Seasoned Scrambled Eggs

412 Processing of Mexican Scrambled Eggs

416 Processing of Peach Drink

417 Processing of Pineapple Drink

418 Processing of Orange-Mango Drink

419 Processing of Candy-Coated Peanuts

420 Processing of Brownie

421 Processing of Chocolate-Covered Cookies

422 Processing of Lemon-Lime Drink

423 Processing of Coffee w/Artificial Sweetener

424 Processing of Tea w/Creamer

425 Processing of Trail Mix

426 Processing of Fruit Bars

427 Processing of Lemonade w/Artificial Sweetener

428 Processing of Tropical Punch w/Artificial Sweetener

429 Processing of Cherry Drink w/Artificial Sweetener

430 Processing of Grape Drink w/Artificial Sweetener

431 Processing of Tea w/Lemon

432 Processing of Coffee w/Cream & Artificial Sweetener

433 Processing of Chicken Consommé

434 Processing of Teriyaki Chicken

435 Processing of Sweet'n Sour Chicken

436 Processing of Corn, Green Beans, and Pasta

437 Processing of Creamed Spinach

438 Processing of Tuna Salad Spread

439 Processing of Chicken Salad Spread

440 Processing of Turkey Salad Spread

441 Processing of Ham Salad Spread

442 Processing of Rice Krispies

443 Processing of Orange Drink w/Artificial Sweetener

444 Processing of Peach-Apricot cot Drink

445 Processing of Diced Pineapple

446 Processing of Macadamia Nuts

447 Processing of Kona Coffee

448 Prosecutor of Kona Coffee w/Sugar

449 Processing of Kona Coffee w/Artificial Sweetener and Nondairy
Creamer

450 Processing of Decaffeinated Coffee

451 Processing of Decaffeinated Coffee w/Sugar

452 Processing of Oatmeal w/Brown Sugar

453 Processing of Oatmeal w/Raisins &Spice

454 Processing of Rice and Chicken

455 Processing of Decaffeinated Coffee w/Nondairy Creamer and Artificial
Sweetener

456 Processing of Decaffeinated Coffee w/Nondairy Creamer

457 Processing of Decaffeinated Coffee w/Artificial Sweetener

458 Processing of Decaffeinated Coffee w/Nondairy Creamer and Sugar

459 Processing of Apple Cider

460 Processing of Apple Cider w/Artificial Sweetener

461 Processing of Grits w/Butter

462 Processing of Orange Juice

464 Processing of Kona Coffee w/Sugar and Nondairy Creamer

465 Processing of Kona Coffee w/Artificial Sweetener

466 Processing of Kona Coffee w/Nondairy Creamer

467 Processing of Banana. Pudding

468 Processing of Tapioca Pudding

469 Processing of Blueberry Yogurt

470 Processing of Peach Yogurt

471 Processing of Raspberry Yogurt

472 Processing of Strawberry Yogurt

473 Processing of Beef Goulash

474 Processing of Beef Tips with Mushrooms

475 Processing of Chicken Cacciatore

476 Processing of Sweet and Sour Chicken

477 Processing of Tomatoes and Eggplant

478 Processing of Tuna Creole

479 Processing of Chunky Chicken Stew

0401 Milk Powder

0402 Coffee

0403 Sandwich Spreads

04O5 Instant Breakfast Drink

0406 Cashews

0407 Cocoa

0408 Canned Fruit

0410 Dry Roasted Peanuts

0411 Fruit Bars

0412 Bread

0413 Graham Crackers

0414 Scrambled Eggs, Dehydrated

0415 Dried Fruit

0416 Canned Seafood

0420A Margarine

0424 Peach Ambrosia w/Pecans

0425 Almonds

0426 Drink, Fruit Flavored, Powdered

0427 Dried Beef

0429 Crackers

0430 Tea

0431 Orange Drink Mix

0432 Tea w/Lemon and Sugar

0434 Puddings, Thermostabilized

0435 Cookies

0436 Shrimp

0438 Lemonade

0442 Cereal

0443 Breakfast Rolls

0448 Asparagus, Dehydrated

0449 Food Bars

0450 Freeze-Dried Vegetables

0451 Condiments

0452 Cream of Mushroom Soup

0453 Entrees

0454 Tropical Punch

0455 Apple Drink, Apple Cider, and apple Cider with A/S

0456 Candy-Coated Chocolate

0459 Lemon-Lime Drink

0460 Trail Mix

0461 Drink, Fruit-Flavored w/Artificial Sweetener

0462 Chicken Consomme

0463 Chicken w/Sauces

0464 Macadamia Nuts

0465 Orange Juice

0466 Grits w/Butter

0467 Thermostabilized Entrees

0468 Macaroni and Cheese

[SD-T NO.]{.underline} [TITLE]{.underline}

0251 Microbiological Specification and Testing Procedure for Foods which
are not Thermostablized

0252 Microbiological Specification and Testing Procedure for
Thermostabilized Food

0253 Procedure for Moisture Determination in Food