<table>
<colgroup>
<col style="width: 17%" />
<col style="width: 5%" />
<col style="width: 8%" />
<col style="width: 1%" />
<col style="width: 2%" />
<col style="width: 8%" />
<col style="width: 5%" />
<col style="width: 7%" />
<col style="width: 2%" />
<col style="width: 5%" />
<col style="width: 0%" />
<col style="width: 0%" />
<col style="width: 4%" />
<col style="width: 2%" />
<col style="width: 26%" />
</colgroup>
<tbody>
<tr class="odd">
<td colspan="15"><h3 id="state-laboratory-program-survey">2008 State
Laboratory Program Survey</h3>
<h3 id="due-by-february-15-2009">DUE by February 15, 2009</h3></td>
</tr>
<tr class="even">
<td colspan="7"><p><strong>Mail or Fax to:</strong></p>
<p><strong>Fax: 405-522-5461</strong></p></td>
<td colspan="8"><p><strong>Ken Fraley</strong></p>
<h1 id="oklahoma-bureau-of-standards">Oklahoma Bureau of Standards</h1>
<h1 id="n-lincoln">2800 N Lincoln </h1>
<h1 id="oklahoma-city-ok-73105">Oklahoma City, OK 73105</h1></td>
</tr>
<tr class="odd">
<td colspan="15"><h5
id="contact-information-for-person-completing-this-survey">Contact
Information for Person Completing this Survey</h5></td>
</tr>
<tr class="even">
<td colspan="2"></td>
<td>Name:</td>
<td colspan="7"></td>
<td colspan="5"></td>
</tr>
<tr class="odd">
<td colspan="2"></td>
<td>Phone:</td>
<td colspan="7"></td>
<td colspan="5"></td>
</tr>
<tr class="even">
<td colspan="2"></td>
<td>Fax:</td>
<td colspan="7"></td>
<td colspan="5"></td>
</tr>
<tr class="odd">
<td colspan="15"></td>
</tr>
<tr class="even">
<td colspan="15"><h5 id="laboratory-information">Laboratory
Information</h5></td>
</tr>
<tr class="odd">
<td>Laboratory:</td>
<td colspan="10"></td>
<td colspan="4"></td>
</tr>
<tr class="even">
<td>Mail Address:</td>
<td colspan="10"></td>
<td colspan="4"></td>
</tr>
<tr class="odd">
<td>City, State, Zip:</td>
<td colspan="10"></td>
<td colspan="4"></td>
</tr>
<tr class="even">
<td>Web Site: Address</td>
<td colspan="10">http://</td>
<td colspan="4"></td>
</tr>
<tr class="odd">
<td colspan="15"></td>
</tr>
<tr class="even">
<td colspan="15"><h5 id="laboratory-age-size">Laboratory Age &amp;
Size</h5></td>
</tr>
<tr class="odd">
<td colspan="5">Age of Lab:</td>
<td colspan="4">yrs</td>
<td colspan="4"></td>
<td></td>
<td></td>
</tr>
<tr class="even">
<td colspan="5">Office Space:</td>
<td colspan="4">sq ft</td>
<td colspan="4"></td>
<td></td>
<td></td>
</tr>
<tr class="odd">
<td colspan="5">Active Lab Space (used for calibration):</td>
<td colspan="4">sq ft</td>
<td colspan="4"></td>
<td></td>
<td></td>
</tr>
<tr class="even">
<td colspan="15"></td>
</tr>
<tr class="odd">
<td colspan="15"><h4
id="list-all-job-titles-which-could-be-utilized-to-perform-metrology-measurements-or-functions">List
all Job Titles which could be utilized to perform metrology measurements
or functions</h4></td>
</tr>
<tr class="even">
<td colspan="6"><h4 id="job-title">Job Title</h4></td>
<td colspan="2"><h4 id="min-monthly-salary">Min Monthly Salary</h4></td>
<td colspan="5"><h4 id="max-monthly-salary">Max Monthly Salary</h4></td>
<td colspan="2"><h4 id="select-best-match">(Select – Best Match)</h4>
<h4 id="lab-supervisor">Lab Supervisor</h4>
<p>Metrology/Calibration Engineer</p>
<p>Metrology/Calibration Technician</p>
<p>Support Staff</p></td>
</tr>
<tr class="odd">
<td colspan="6"><h4 id="section"></h4></td>
<td colspan="2"><h4 id="section-1"></h4></td>
<td colspan="5"><h4 id="section-2"></h4></td>
<td colspan="2"><h4 id="section-3"></h4></td>
</tr>
<tr class="even">
<td colspan="6"><h4 id="section-4"></h4></td>
<td colspan="2"><h4 id="section-5"></h4></td>
<td colspan="5"><h4 id="section-6"></h4></td>
<td colspan="2"><h4 id="section-7"></h4></td>
</tr>
<tr class="odd">
<td colspan="6"><h4 id="section-8"></h4></td>
<td colspan="2"><h4 id="section-9"></h4></td>
<td colspan="5"><h4 id="section-10"></h4></td>
<td colspan="2"><h4 id="section-11"></h4></td>
</tr>
<tr class="even">
<td colspan="6"><h4 id="section-12"></h4></td>
<td colspan="2"><h4 id="section-13"></h4></td>
<td colspan="5"><h4 id="section-14"></h4></td>
<td colspan="2"><h4 id="section-15"></h4></td>
</tr>
<tr class="odd">
<td colspan="6"><h4 id="section-16"></h4></td>
<td colspan="2"><h4 id="section-17"></h4></td>
<td colspan="5"><h4 id="section-18"></h4></td>
<td colspan="2"><h4 id="section-19"></h4></td>
</tr>
<tr class="even">
<td colspan="6"><h4 id="section-20"></h4></td>
<td colspan="2"><h4 id="section-21"></h4></td>
<td colspan="5"><h4 id="section-22"></h4></td>
<td colspan="2"><h4 id="section-23"></h4></td>
</tr>
<tr class="odd">
<td colspan="6"><h4 id="section-24"></h4></td>
<td colspan="2"><h4 id="section-25"></h4></td>
<td colspan="5"><h4 id="section-26"></h4></td>
<td colspan="2"><h4 id="section-27"></h4></td>
</tr>
<tr class="even">
<td colspan="6"><h4 id="section-28"></h4></td>
<td colspan="2"><h4 id="section-29"></h4></td>
<td colspan="5"><h4 id="section-30"></h4></td>
<td colspan="2"><h4 id="section-31"></h4></td>
</tr>
<tr class="odd">
<td colspan="6"><h4 id="section-32"></h4></td>
<td colspan="2"><h4 id="section-33"></h4></td>
<td colspan="5"><h4 id="section-34"></h4></td>
<td colspan="2"><h4 id="section-35"></h4></td>
</tr>
<tr class="even">
<td colspan="15"><ol type="1">
<li><p><strong>Number of Laboratory Customers served during the
reporting period</strong></p></li>
</ol></td>
</tr>
<tr class="odd">
<td colspan="15"><p>Count different locations of the same parent company
as separate customers. If there are separate divisions within the same
parent company, count each as a separate customer.</p>
<h2 id="section-36"></h2>
<h2 id="laboratory-customers-_____________">Laboratory Customers
_____________</h2></td>
</tr>
<tr class="even">
<td colspan="15"><p
id="from-which-labs-will-your-state-wm-acknowledge-calibration-certificates"
class="heading">From which labs will your State W&amp;M acknowledge
calibration certificates</p>
<p>(Check all that apply)</p></td>
</tr>
<tr class="odd">
<td colspan="4"> Your State Lab ONLY</td>
<td colspan="8"> Any NVLAP accredited Lab</td>
<td colspan="3" rowspan="3"> Any Company or Lab that is Accredited by
an Accreditation Body that is an ILAC signatory (e.g. NVLAP, A2LA, LAB,
IAS, ACLASS)</td>
</tr>
<tr class="even">
<td colspan="4"> Any State Lab regardless of status</td>
<td colspan="8" rowspan="2"> Any Weight Manufacturer, regardless of
accreditation status</td>
</tr>
<tr class="odd">
<td colspan="4"> Any NIST/WMD Recognized Lab</td>
</tr>
</tbody>
</table>

<table style="width:100%;">
<colgroup>
<col style="width: 27%" />
<col style="width: 27%" />
<col style="width: 2%" />
<col style="width: 2%" />
<col style="width: 2%" />
<col style="width: 2%" />
<col style="width: 2%" />
<col style="width: 2%" />
<col style="width: 2%" />
<col style="width: 2%" />
<col style="width: 2%" />
<col style="width: 7%" />
<col style="width: 4%" />
<col style="width: 4%" />
<col style="width: 5%" />
</colgroup>
<tbody>
<tr class="odd">
<td colspan="15"><h5
id="please-list-all-personnel-which-perform-metrology-measurements-or-functions-in-the-laboratory">Please
list all personnel which perform metrology measurements or functions in
the laboratory</h5></td>
</tr>
<tr class="even">
<td rowspan="2"><h5 id="name">Name</h5></td>
<td rowspan="2"><strong>e-mail</strong></td>
<td colspan="9"><h5 id="authorized-calibrations">Authorized
Calibrations</h5>
<p>F = Full P = Partial N = None</p></td>
<td rowspan="2"><blockquote>
<p><strong>Year</strong></p>
<p><strong>Eligible</strong></p>
<p><strong>for Retirement</strong></p>
</blockquote></td>
<td colspan="3"><strong>#Yrs Metrology Experience</strong></td>
</tr>
<tr class="odd">
<td><blockquote>
<p>Mass I</p>
</blockquote></td>
<td><blockquote>
<p>Mass II</p>
</blockquote></td>
<td><blockquote>
<p>Mass III</p>
</blockquote></td>
<td><blockquote>
<p>Vol Trans</p>
</blockquote></td>
<td><blockquote>
<p>Vol Grav</p>
</blockquote></td>
<td><blockquote>
<p>Length</p>
</blockquote></td>
<td><blockquote>
<p>Time/Frequency</p>
</blockquote></td>
<td><blockquote>
<p>Temperature</p>
</blockquote></td>
<td><blockquote>
<p>Grain Moisture</p>
</blockquote></td>
<td><blockquote>
<p>State Lab</p>
<p>Metrology</p>
</blockquote></td>
<td><blockquote>
<p>Other</p>
<p>Metrology</p>
</blockquote></td>
<td><blockquote>
<p>Total</p>
<p>Metrology</p>
<p>Experience</p>
</blockquote></td>
</tr>
<tr class="even">
<td><h4 id="section-37"></h4></td>
<td><h4 id="section-38"></h4></td>
<td><h4 id="section-39"></h4></td>
<td><h4 id="section-40"></h4></td>
<td><h4 id="section-41"></h4></td>
<td><h4 id="section-42"></h4></td>
<td><h4 id="section-43"></h4></td>
<td><h4 id="section-44"></h4></td>
<td><h4 id="section-45"></h4></td>
<td><h4 id="section-46"></h4></td>
<td><h4 id="section-47"></h4></td>
<td><h4 id="section-48"></h4></td>
<td><h4 id="section-49"></h4></td>
<td><h4 id="section-50"></h4></td>
<td><h4 id="section-51"></h4></td>
</tr>
<tr class="odd">
<td><h4 id="section-52"></h4></td>
<td><h4 id="section-53"></h4></td>
<td><h4 id="section-54"></h4></td>
<td><h4 id="section-55"></h4></td>
<td><h4 id="section-56"></h4></td>
<td><h4 id="section-57"></h4></td>
<td><h4 id="section-58"></h4></td>
<td><h4 id="section-59"></h4></td>
<td><h4 id="section-60"></h4></td>
<td><h4 id="section-61"></h4></td>
<td><h4 id="section-62"></h4></td>
<td><h4 id="section-63"></h4></td>
<td><h4 id="section-64"></h4></td>
<td><h4 id="section-65"></h4></td>
<td><h4 id="section-66"></h4></td>
</tr>
<tr class="even">
<td><h4 id="section-67"></h4></td>
<td><h4 id="section-68"></h4></td>
<td><h4 id="section-69"></h4></td>
<td><h4 id="section-70"></h4></td>
<td><h4 id="section-71"></h4></td>
<td><h4 id="section-72"></h4></td>
<td><h4 id="section-73"></h4></td>
<td><h4 id="section-74"></h4></td>
<td><h4 id="section-75"></h4></td>
<td><h4 id="section-76"></h4></td>
<td><h4 id="section-77"></h4></td>
<td><h4 id="section-78"></h4></td>
<td><h4 id="section-79"></h4></td>
<td><h4 id="section-80"></h4></td>
<td><h4 id="section-81"></h4></td>
</tr>
<tr class="odd">
<td><h4 id="section-82"></h4></td>
<td><h4 id="section-83"></h4></td>
<td><h4 id="section-84"></h4></td>
<td><h4 id="section-85"></h4></td>
<td><h4 id="section-86"></h4></td>
<td><h4 id="section-87"></h4></td>
<td><h4 id="section-88"></h4></td>
<td><h4 id="section-89"></h4></td>
<td><h4 id="section-90"></h4></td>
<td><h4 id="section-91"></h4></td>
<td><h4 id="section-92"></h4></td>
<td><h4 id="section-93"></h4></td>
<td><h4 id="section-94"></h4></td>
<td><h4 id="section-95"></h4></td>
<td><h4 id="section-96"></h4></td>
</tr>
<tr class="even">
<td><h4 id="section-97"></h4></td>
<td><h4 id="section-98"></h4></td>
<td><h4 id="section-99"></h4></td>
<td><h4 id="section-100"></h4></td>
<td><h4 id="section-101"></h4></td>
<td><h4 id="section-102"></h4></td>
<td><h4 id="section-103"></h4></td>
<td><h4 id="section-104"></h4></td>
<td><h4 id="section-105"></h4></td>
<td><h4 id="section-106"></h4></td>
<td><h4 id="section-107"></h4></td>
<td><h4 id="section-108"></h4></td>
<td><h4 id="section-109"></h4></td>
<td><h4 id="section-110"></h4></td>
<td><h4 id="section-111"></h4></td>
</tr>
<tr class="odd">
<td><h4 id="section-112"></h4></td>
<td><h4 id="section-113"></h4></td>
<td><h4 id="section-114"></h4></td>
<td><h4 id="section-115"></h4></td>
<td><h4 id="section-116"></h4></td>
<td><h4 id="section-117"></h4></td>
<td><h4 id="section-118"></h4></td>
<td><h4 id="section-119"></h4></td>
<td><h4 id="section-120"></h4></td>
<td><h4 id="section-121"></h4></td>
<td><h4 id="section-122"></h4></td>
<td><h4 id="section-123"></h4></td>
<td><h4 id="section-124"></h4></td>
<td><h4 id="section-125"></h4></td>
<td><h4 id="section-126"></h4></td>
</tr>
<tr class="even">
<td><h4 id="section-127"></h4></td>
<td><h4 id="section-128"></h4></td>
<td><h4 id="section-129"></h4></td>
<td><h4 id="section-130"></h4></td>
<td><h4 id="section-131"></h4></td>
<td><h4 id="section-132"></h4></td>
<td><h4 id="section-133"></h4></td>
<td><h4 id="section-134"></h4></td>
<td><h4 id="section-135"></h4></td>
<td><h4 id="section-136"></h4></td>
<td><h4 id="section-137"></h4></td>
<td><h4 id="section-138"></h4></td>
<td><h4 id="section-139"></h4></td>
<td><h4 id="section-140"></h4></td>
<td><h4 id="section-141"></h4></td>
</tr>
<tr class="odd">
<td><h4 id="section-142"></h4></td>
<td><h4 id="section-143"></h4></td>
<td><h4 id="section-144"></h4></td>
<td><h4 id="section-145"></h4></td>
<td><h4 id="section-146"></h4></td>
<td><h4 id="section-147"></h4></td>
<td><h4 id="section-148"></h4></td>
<td><h4 id="section-149"></h4></td>
<td><h4 id="section-150"></h4></td>
<td><h4 id="section-151"></h4></td>
<td><h4 id="section-152"></h4></td>
<td><h4 id="section-153"></h4></td>
<td><h4 id="section-154"></h4></td>
<td><h4 id="section-155"></h4></td>
<td><h4 id="section-156"></h4></td>
</tr>
<tr class="even">
<td><h4 id="section-157"></h4></td>
<td><h4 id="section-158"></h4></td>
<td><h4 id="section-159"></h4></td>
<td><h4 id="section-160"></h4></td>
<td><h4 id="section-161"></h4></td>
<td><h4 id="section-162"></h4></td>
<td><h4 id="section-163"></h4></td>
<td><h4 id="section-164"></h4></td>
<td><h4 id="section-165"></h4></td>
<td><h4 id="section-166"></h4></td>
<td><h4 id="section-167"></h4></td>
<td><h4 id="section-168"></h4></td>
<td><h4 id="section-169"></h4></td>
<td><h4 id="section-170"></h4></td>
<td><h4 id="section-171"></h4></td>
</tr>
<tr class="odd">
<td><h4 id="section-172"></h4></td>
<td><h4 id="section-173"></h4></td>
<td><h4 id="section-174"></h4></td>
<td><h4 id="section-175"></h4></td>
<td><h4 id="section-176"></h4></td>
<td><h4 id="section-177"></h4></td>
<td><h4 id="section-178"></h4></td>
<td><h4 id="section-179"></h4></td>
<td><h4 id="section-180"></h4></td>
<td><h4 id="section-181"></h4></td>
<td><h4 id="section-182"></h4></td>
<td><h4 id="section-183"></h4></td>
<td><h4 id="section-184"></h4></td>
<td><h4 id="section-185"></h4></td>
<td><h4 id="section-186"></h4></td>
</tr>
<tr class="even">
<td><h4 id="section-187"></h4></td>
<td><h4 id="section-188"></h4></td>
<td><h4 id="section-189"></h4></td>
<td><h4 id="section-190"></h4></td>
<td><h4 id="section-191"></h4></td>
<td><h4 id="section-192"></h4></td>
<td><h4 id="section-193"></h4></td>
<td><h4 id="section-194"></h4></td>
<td><h4 id="section-195"></h4></td>
<td><h4 id="section-196"></h4></td>
<td><h4 id="section-197"></h4></td>
<td><h4 id="section-198"></h4></td>
<td><h4 id="section-199"></h4></td>
<td><h4 id="section-200"></h4></td>
<td><h4 id="section-201"></h4></td>
</tr>
<tr class="odd">
<td><h4 id="section-202"></h4></td>
<td><h4 id="section-203"></h4></td>
<td><h4 id="section-204"></h4></td>
<td><h4 id="section-205"></h4></td>
<td><h4 id="section-206"></h4></td>
<td><h4 id="section-207"></h4></td>
<td><h4 id="section-208"></h4></td>
<td><h4 id="section-209"></h4></td>
<td><h4 id="section-210"></h4></td>
<td><h4 id="section-211"></h4></td>
<td><h4 id="section-212"></h4></td>
<td><h4 id="section-213"></h4></td>
<td><h4 id="section-214"></h4></td>
<td><h4 id="section-215"></h4></td>
<td><h4 id="section-216"></h4></td>
</tr>
</tbody>
</table>

+------------------------------------+---------------+-------+-------+
|                                    |               |       |       |
+------------------------------------+---------------+-------+-------+
| #                                  |               |       |       |
| ######## 2008 Workload Information |               |       |       |
|                                    |               |       |       |
| **NOTE: The following information  |               |       |       |
| should be based on a 12 month      |               |       |       |
| period, preferably Jan 1, 2008     |               |       |       |
| through Dec 31, 2008 or the most   |               |       |       |
| recent fiscal year. Reported data  |               |       |       |
| should not be estimates. If unable |               |       |       |
| to quote actual data, please       |               |       |       |
| attach your comments to the end of |               |       |       |
| this survey.**                     |               |       |       |
+------------------------------------+---------------+-------+-------+
| **Actual Period of Time Covered:** |               |       |       |
| From                               |               |       |       |
| **\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_** |               |       |       |
| To                                 |               |       |       |
| **\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_** |               |       |       |
+------------------------------------+---------------+-------+-------+
|                                    |               |       |       |
+------------------------------------+---------------+-------+-------+
| 2.  **Mass Echelon I**             |               |       |       |
+------------------------------------+---------------+-------+-------+
| Number of mass standards           | Lab           |       |       |
| calibrated using Advanced Weighing | (Internal)    |       |       |
| Designs and Mass Code Data         |               |       |       |
| Reduction.                         |               |       |       |
|                                    |               |       |       |
| Regardless of Class.               |               |       |       |
+------------------------------------+---------------+-------+-------+
|                                    | W&M Program   |       |       |
+------------------------------------+---------------+-------+-------+
|                                    | External      |       |       |
|                                    | Customers     |       |       |
+------------------------------------+---------------+-------+-------+
|                                    | ##### Total   |       |       |
+------------------------------------+---------------+-------+-------+
| 3.  **Mass Echelon II**            |               |       |       |
+------------------------------------+---------------+-------+-------+
| Number of mass standards.          | Lab           |       |       |
|                                    | (Internal)    |       |       |
| ASTM Class 1, 2, 3\                |               |       |       |
| OIML Class E2, F1                  |               |       |       |
+------------------------------------+---------------+-------+-------+
|                                    | W&M Program   |       |       |
+------------------------------------+---------------+-------+-------+
|                                    | External      |       |       |
|                                    | Customers     |       |       |
+------------------------------------+---------------+-------+-------+
|                                    | Total         |       |       |
+------------------------------------+---------------+-------+-------+
| 4.  **Mass Echelon III**           |               |       |       |
+------------------------------------+---------------+-------+-------+
| Number of mass standards (except   | Lab           |       |       |
| weight carts).                     | (Internal)    |       |       |
|                                    |               |       |       |
| ## ASTM Class 4, 5, 6, 7           |               |       |       |
|                                    |               |       |       |
| ## OIML Class F2, M1, M2, M3       |               |       |       |
|                                    |               |       |       |
| NIST Class F                       |               |       |       |
+------------------------------------+---------------+-------+-------+
|                                    | W&M Program   |       |       |
+------------------------------------+---------------+-------+-------+
|                                    | External      |       |       |
|                                    | Customers     |       |       |
+------------------------------------+---------------+-------+-------+
|                                    | Total         |       |       |
+------------------------------------+---------------+-------+-------+
| 5.  **Weight Carts**               |               |       |       |
+------------------------------------+---------------+-------+-------+
| Number of weight carts calibrated. | Lab           |       |       |
|                                    | (Internal)    |       |       |
+------------------------------------+---------------+-------+-------+
|                                    | W&M Program   |       |       |
+------------------------------------+---------------+-------+-------+
|                                    | External      |       |       |
|                                    | Customers     |       |       |
+------------------------------------+---------------+-------+-------+
|                                    | Total         |       |       |
+------------------------------------+---------------+-------+-------+
| 6.  **Volume -- Glassware**        |               |       |       |
+------------------------------------+---------------+-------+-------+
| Number of individual pieces of     |               | ## Vo | G     |
| volumetric glassware calibrated.   |               | l-Tra | ravim |
|                                    |               | nsfer | etric |
| Note: Indicate number of Volume    |               |       |       |
| Transfer (V-T) and/or Gravimetric  |               |       |       |
| test methods.                      |               |       |       |
+------------------------------------+---------------+-------+-------+
|                                    | Lab           |       |       |
|                                    | (Internal)    |       |       |
+------------------------------------+---------------+-------+-------+
|                                    | W&M Program   |       |       |
+------------------------------------+---------------+-------+-------+
|                                    | External      |       |       |
|                                    | Customers     |       |       |
+------------------------------------+---------------+-------+-------+
|                                    | Total         |       |       |
+------------------------------------+---------------+-------+-------+
| 7.  **Volume -- SVP (Small Volume  |               |       |       |
|     Provers) ( NOT 5 gallon test   |               |       |       |
|     measures )**                   |               |       |       |
+------------------------------------+---------------+-------+-------+
| Number of small volume provers     |               | ## Vo | G     |
| calibrated.                        |               | l-Tra | ravim |
|                                    |               | nsfer | etric |
| Note: Indicate number of Volume    |               |       |       |
| Transfer (V-T) and/or Gravimetric  |               |       |       |
| test methods. If you don't know    |               |       |       |
| what a SVP is, your answer is      |               |       |       |
| probably zero.                     |               |       |       |
+------------------------------------+---------------+-------+-------+
|                                    | Lab           |       |       |
|                                    | (Internal)    |       |       |
+------------------------------------+---------------+-------+-------+
|                                    | W&M Program   |       |       |
+------------------------------------+---------------+-------+-------+
|                                    | External      |       |       |
|                                    | Customers     |       |       |
+------------------------------------+---------------+-------+-------+
|                                    | Total         |       |       |
+------------------------------------+---------------+-------+-------+
| 8.  **Volume -- LPG**              |               |       |       |
+------------------------------------+---------------+-------+-------+
| Number of individual LPG provers   |               | ## Vo | G     |
| calibrated.                        |               | l-Tra | ravim |
|                                    |               | nsfer | etric |
| Note: Indicate number of Volume    |               |       |       |
| Transfer (V-T) and/or Gravimetric  |               |       |       |
| test methods.                      |               |       |       |
+------------------------------------+---------------+-------+-------+
|                                    | Lab           |       |       |
|                                    | (Internal)    |       |       |
+------------------------------------+---------------+-------+-------+
|                                    | W&M Program   |       |       |
+------------------------------------+---------------+-------+-------+
|                                    | External      |       |       |
|                                    | Customers     |       |       |
+------------------------------------+---------------+-------+-------+
|                                    | Total         |       |       |
+------------------------------------+---------------+-------+-------+

+------------------------------------+---------------+-------+-------+
| 9.  **Volume -- Non-Pressurized    |               |       |       |
|     Small Metal Standards ( ≤ 5    |               |       |       |
|     gallon)**                      |               |       |       |
+------------------------------------+---------------+-------+-------+
| Number of metal volumetric         |               | ## Vo | G     |
| standards (20 liter / 5 gallon and |               | l-Tra | ravim |
| smaller).                          |               | nsfer | etric |
|                                    |               |       |       |
| Note: Indicate number of Volume    |               |       |       |
| Transfer (V-T) and/or Gravimetric  |               |       |       |
| test methods.                      |               |       |       |
+------------------------------------+---------------+-------+-------+
|                                    | Lab           |       |       |
|                                    | (Internal)    |       |       |
+------------------------------------+---------------+-------+-------+
|                                    | W&M Program   |       |       |
+------------------------------------+---------------+-------+-------+
|                                    | External      |       |       |
|                                    | Customers     |       |       |
+------------------------------------+---------------+-------+-------+
|                                    | Total         |       |       |
+------------------------------------+---------------+-------+-------+
| 10. **Volume -- Non-Pressurized    |               |       |       |
|     Medium Metal Standards ( \> 5  |               |       |       |
|     gallon and ≤ 100 gallon)**     |               |       |       |
+------------------------------------+---------------+-------+-------+
| Number of metal volumetric         |               | ## Vo | G     |
| standards (larger than 20 liter /  |               | l-Tra | ravim |
| 5 gallon and less than or equal to |               | nsfer | etric |
| 400 liter / 100 gallon).           |               |       |       |
|                                    |               |       |       |
| Note: Indicate number of Volume    |               |       |       |
| Transfer (V-T) and/or Gravimetric  |               |       |       |
| test methods.                      |               |       |       |
+------------------------------------+---------------+-------+-------+
|                                    | Lab           |       |       |
|                                    | (Internal)    |       |       |
+------------------------------------+---------------+-------+-------+
|                                    | W&M Program   |       |       |
+------------------------------------+---------------+-------+-------+
|                                    | External      |       |       |
|                                    | Customers     |       |       |
+------------------------------------+---------------+-------+-------+
|                                    | Total         |       |       |
+------------------------------------+---------------+-------+-------+
| 11. **Volume -- Non-pressurized    |               |       |       |
|     Large Metal Standards ( \> 100 |               |       |       |
|     gallon)**                      |               |       |       |
+------------------------------------+---------------+-------+-------+
| Number of metal volumetric         |               | ## Vo | G     |
| standards (greater than 400 liter  |               | l-Tra | ravim |
| / 100 gallon).                     |               | nsfer | etric |
|                                    |               |       |       |
| Note: Indicate number of Volume    |               |       |       |
| Transfer (V-T) and/or Gravimetric  |               |       |       |
| test methods.                      |               |       |       |
+------------------------------------+---------------+-------+-------+
|                                    | Lab           |       |       |
|                                    | (Internal)    |       |       |
+------------------------------------+---------------+-------+-------+
|                                    | W&M Program   |       |       |
+------------------------------------+---------------+-------+-------+
|                                    | External      |       |       |
|                                    | Customers     |       |       |
+------------------------------------+---------------+-------+-------+
|                                    | Total         |       |       |
+------------------------------------+---------------+-------+-------+
| 12. **Length - Tapes**             |               |       |       |
+------------------------------------+---------------+-------+-------+
| Number of individual tapes (metal, | Lab           |       |       |
| fiberglass, woven fiberglass,      | (Internal)    |       |       |
| cloth, etc.). Please enter         |               |       |       |
| #devices tested, NOT number of     |               |       |       |
| points tested.                     |               |       |       |
+------------------------------------+---------------+-------+-------+
|                                    | W&M Program   |       |       |
+------------------------------------+---------------+-------+-------+
|                                    | External      |       |       |
|                                    | Customers     |       |       |
+------------------------------------+---------------+-------+-------+
|                                    | Total         |       |       |
+------------------------------------+---------------+-------+-------+
| 13. **Length - Rigid Rules**       |               |       |       |
+------------------------------------+---------------+-------+-------+
| Number of rigid rules calibrated.  | Lab           |       |       |
|                                    | (Internal)    |       |       |
+------------------------------------+---------------+-------+-------+
|                                    | W&M Program   |       |       |
+------------------------------------+---------------+-------+-------+
|                                    | External      |       |       |
|                                    | Customers     |       |       |
+------------------------------------+---------------+-------+-------+
|                                    | Total         |       |       |
+------------------------------------+---------------+-------+-------+
| 14. **Thermometry**                |               |       |       |
+------------------------------------+---------------+-------+-------+
| Number of thermometers tested      | Lab           |       |       |
| (mechanical, liquid-in-glass,      | (Internal)    |       |       |
| thermocouples, thermistors, PRTs,  |               |       |       |
| SPRTs).                            |               |       |       |
+------------------------------------+---------------+-------+-------+
|                                    | W&M Program   |       |       |
+------------------------------------+---------------+-------+-------+
|                                    | External      |       |       |
|                                    | Customers     |       |       |
+------------------------------------+---------------+-------+-------+
|                                    | Total         |       |       |
+------------------------------------+---------------+-------+-------+
| 15. **Frequency**                  |               |       |       |
+------------------------------------+---------------+-------+-------+
| Number of frequency standards      | Lab           |       |       |
| tested (includes tuning forks).    | (Internal)    |       |       |
+------------------------------------+---------------+-------+-------+
|                                    | W&M Program   |       |       |
+------------------------------------+---------------+-------+-------+
|                                    | External      |       |       |
|                                    | Customers     |       |       |
+------------------------------------+---------------+-------+-------+
|                                    | Total         |       |       |
+------------------------------------+---------------+-------+-------+
| 16. **Timing Devices**             |               |       |       |
+------------------------------------+---------------+-------+-------+
| Number of timing devices tested    | Lab           |       |       |
| (stopwatches).                     | (Internal)    |       |       |
+------------------------------------+---------------+-------+-------+
|                                    | W&M Program   |       |       |
+------------------------------------+---------------+-------+-------+
|                                    | External      |       |       |
|                                    | Customers     |       |       |
+------------------------------------+---------------+-------+-------+
|                                    | Total         |       |       |
+------------------------------------+---------------+-------+-------+
| 17. **Wheel Load Weighers**        |               |       |       |
+------------------------------------+---------------+-------+-------+
| Number of wheel load weighers      | Lab           |       |       |
| tested :                           | (Internal)    |       |       |
+------------------------------------+---------------+-------+-------+
|                                    | W&M Program   |       |       |
+------------------------------------+---------------+-------+-------+
|                                    | External      |       |       |
|                                    | Customers     |       |       |
+------------------------------------+---------------+-------+-------+
|                                    | Total         |       |       |
+------------------------------------+---------------+-------+-------+

+------------------------------------+---------------+----------------+
| 18. **Lottery Balls**              |               |                |
+------------------------------------+---------------+----------------+
| Number of lottery balls tested :   | Lab           |                |
|                                    | (Internal)    |                |
| Characteristic Tested:             |               |                |
|                                    |               |                |
|  Mass  Diameter  Other          |               |                |
|                                    |               |                |
| *Describe                          |               |                |
| Ot                                 |               |                |
| her*\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_ |               |                |
| \_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_ |               |                |
+------------------------------------+---------------+----------------+
|                                    | W&M Program   |                |
+------------------------------------+---------------+----------------+
|                                    | External      |                |
|                                    | Customers     |                |
+------------------------------------+---------------+----------------+
|                                    | Total         |                |
+------------------------------------+---------------+----------------+
| 19. ***(A) Other Types of          |               |                |
|     Measurements not covered in    |               |                |
|     this survey***                 |               |                |
+------------------------------------+---------------+----------------+
| *Describe type of measurement:*    | Lab           |                |
|                                    | (Internal)    |                |
+------------------------------------+---------------+----------------+
|                                    | W&M Program   |                |
+------------------------------------+---------------+----------------+
|                                    | External      |                |
|                                    | Customers     |                |
+------------------------------------+---------------+----------------+
|                                    | Total         |                |
+------------------------------------+---------------+----------------+
| 20. ***(B) Other Types of          |               |                |
|     Measurements not covered in    |               |                |
|     this survey***                 |               |                |
+------------------------------------+---------------+----------------+
| *Describe type of measurement:*    | Lab           |                |
|                                    | (Internal)    |                |
+------------------------------------+---------------+----------------+
|                                    | W&M Program   |                |
+------------------------------------+---------------+----------------+
|                                    | External      |                |
|                                    | Customers     |                |
+------------------------------------+---------------+----------------+
|                                    | Total         |                |
+------------------------------------+---------------+----------------+
| 21. ***(C) Other Types of          |               |                |
|     Measurements not covered in    |               |                |
|     this survey***                 |               |                |
+------------------------------------+---------------+----------------+
| *Describe type of measurement:*    | Lab           |                |
|                                    | (Internal)    |                |
+------------------------------------+---------------+----------------+
|                                    | W&M Program   |                |
+------------------------------------+---------------+----------------+
|                                    | External      |                |
|                                    | Customers     |                |
+------------------------------------+---------------+----------------+
|                                    | Total         |                |
+------------------------------------+---------------+----------------+

+----------+------------------------------------------------+---------+
| 22. **La |                                                |         |
| boratory |                                                |         |
|          |                                                |         |
|   Fees** |                                                |         |
+----------+------------------------------------------------+---------+
| *In this |                                                |         |
| section  |                                                |         |
| please   |                                                |         |
| estimate |                                                |         |
| the      |                                                |         |
| [typi    |                                                |         |
| cal]{.un |                                                |         |
| derline} |                                                |         |
| fees     |                                                |         |
| charged  |                                                |         |
| for each |                                                |         |
| of the   |                                                |         |
| d        |                                                |         |
| escribed |                                                |         |
| ex       |                                                |         |
| amples.* |                                                |         |
+----------+------------------------------------------------+---------+
| ## Doe   |                                                |         |
| s your l |                                                |         |
| aborator |                                                |         |
| y charge |                                                |         |
|  fees fo |                                                |         |
| r extern |                                                |         |
| al custo |                                                |         |
| mers? YE |                                                |         |
| S  NO  |                                                |         |
+----------+------------------------------------------------+---------+
| Do you   |                                                | \$      |
| have a   |                                                |         |
| minimum  |                                                |         |
| fee?     |                                                |         |
+----------+------------------------------------------------+---------+
| \[Mass   |                                                | \$      |
| Echelon  |                                                |         |
| I\] ASTM |                                                |         |
| Class 0  |                                                |         |
| P        |                                                |         |
| recision |                                                |         |
| mass set |                                                |         |
| 100 g to |                                                |         |
| 1 mg (21 |                                                |         |
| weights) |                                                |         |
+----------+------------------------------------------------+---------+
| \[Mass   |                                                | \$      |
| Echelon  |                                                |         |
| II\]     |                                                |         |
| ASTM     |                                                |         |
| Class 2  |                                                |         |
| P        |                                                |         |
| recision |                                                |         |
| mass set |                                                |         |
| 100 g to |                                                |         |
| 1 mg (21 |                                                |         |
| weights) |                                                |         |
+----------+------------------------------------------------+---------+
| One --   |                                                | \$      |
| 31 lb    |                                                |         |
| Class F  |                                                |         |
| weight   |                                                |         |
| set (22  |                                                |         |
| weights) |                                                |         |
+----------+------------------------------------------------+---------+
| 5,000 lb |                                                | \$      |
| weight   |                                                |         |
| cart     |                                                |         |
+----------+------------------------------------------------+---------+
| ##       | 24-1000 lb weights (5 adjusted)                | \$      |
|   {#sect |                                                |         |
| ion-217} | 20 - 50 lb weights (5 adjusted)                |         |
|          |                                                |         |
| ## S     | 2 -31 lb weight sets (22 weights each)         |         |
| cale tes |                                                |         |
| t truck: | TOTAL                                          |         |
+----------+------------------------------------------------+---------+
|          |                                                | ## \$   |
|          |                                                | {#secti |
|          |                                                | on-218} |
+----------+------------------------------------------------+---------+
|          |                                                | ## \$   |
|          |                                                | {#secti |
|          |                                                | on-219} |
+----------+------------------------------------------------+---------+
|          |                                                | ## \$   |
|          |                                                | {#secti |
|          |                                                | on-220} |
+----------+------------------------------------------------+---------+
| One -- 5 |                                                | \$      |
| gallon   |                                                |         |
| test     |                                                |         |
| measure  |                                                |         |
| using    |                                                |         |
| volume   |                                                |         |
| transfer |                                                |         |
| method:  |                                                |         |
+----------+------------------------------------------------+---------+
| One -- 5 |                                                | \$      |
| gallon   |                                                |         |
| test     |                                                |         |
| measure  |                                                |         |
| using    |                                                |         |
| gra      |                                                |         |
| vimetric |                                                |         |
| method:  |                                                |         |
+----------+------------------------------------------------+---------+
| One --   |                                                | \$      |
| 100      |                                                |         |
| gallon   |                                                |         |
| prover   |                                                |         |
| using    |                                                |         |
| volume   |                                                |         |
| transfer |                                                |         |
| method:  |                                                |         |
+----------+------------------------------------------------+---------+
| One --   |                                                | \$      |
| 100      |                                                |         |
| gallon   |                                                |         |
| prover   |                                                |         |
| using    |                                                |         |
| gra      |                                                |         |
| vimetric |                                                |         |
| method:  |                                                |         |
+----------+------------------------------------------------+---------+
| One --   |                                                | \$      |
| 100      |                                                |         |
| gallon   |                                                |         |
| LPG      |                                                |         |
| prover:  |                                                |         |
+----------+------------------------------------------------+---------+
| One --   |                                                | \$      |
| 20       |                                                |         |
| gallon   |                                                |         |
| SVP      |                                                |         |
| (small   |                                                |         |
| volume   |                                                |         |
| prover)  |                                                |         |
| using    |                                                |         |
| volume   |                                                |         |
| transfer |                                                |         |
| method:  |                                                |         |
+----------+------------------------------------------------+---------+
| One --   |                                                | \$      |
| 20       |                                                |         |
| gallon   |                                                |         |
| SVP      |                                                |         |
| (small   |                                                |         |
| volume   |                                                |         |
| prover)  |                                                |         |
| using    |                                                |         |
| gra      |                                                |         |
| vimetric |                                                |         |
| method:  |                                                |         |
+----------+------------------------------------------------+---------+
| One- 100 |                                                | \$      |
| foot     |                                                |         |
| tape     |                                                |         |
| with 19  |                                                |         |
| points   |                                                |         |
| tested:  |                                                |         |
+----------+------------------------------------------------+---------+
| Are      |                                                |         |
| out-     |                                                |         |
| of-state |                                                |         |
| c        |                                                |         |
| ustomers |                                                |         |
| charged  |                                                |         |
| more     |                                                |         |
| than     |                                                |         |
| your     |                                                |         |
| in-state |                                                |         |
| cu       |                                                |         |
| stomers? |                                                |         |
| YES  NO |                                                |         |
|         |                                                |         |
|          |                                                |         |
| If YES,  |                                                |         |
| please   |                                                |         |
| explain  |                                                |         |
| in the   |                                                |         |
| comment  |                                                |         |
| section. |                                                |         |
+----------+------------------------------------------------+---------+

+-----------------------------------------------------------------------+
| ######## Comments on Survey                                           |
+-----------------------------------------------------------------------+
|                                                                       |
+-----------------------------------------------------------------------+
|                                                                       |
+-----------------------------------------------------------------------+
|                                                                       |
+-----------------------------------------------------------------------+
|                                                                       |
+-----------------------------------------------------------------------+
|                                                                       |
+-----------------------------------------------------------------------+
|                                                                       |
+-----------------------------------------------------------------------+
|                                                                       |
+-----------------------------------------------------------------------+
|                                                                       |
+-----------------------------------------------------------------------+
|                                                                       |
+-----------------------------------------------------------------------+
|                                                                       |
+-----------------------------------------------------------------------+
|                                                                       |
+-----------------------------------------------------------------------+

+-----------------------------------------------------------------------+
| **MAIL OR FAX COMPLETED SURVEY TO:**                                  |
|                                                                       |
| **Ken Fraley**                                                        |
|                                                                       |
| **Oklahoma Bureau of Standards**                                      |
|                                                                       |
| **2800 N Lincoln Blvd.**                                              |
|                                                                       |
| **Oklahoma City, Oklahoma 73105**                                     |
|                                                                       |
| **Telephone: (405) 522-5459**                                         |
|                                                                       |
| **FAX: (405) 522-5461**                                               |
|                                                                       |
| **Email: ken.Fraley@oda.state.ok.us**                                 |
+-----------------------------------------------------------------------+