+-----------------------------------------------------------------------+
| **Food Advisory Committee Meeting**                                   |
|                                                                       |
| **July 13-15, 2005**                                                  |
|                                                                       |
| **Draft Report: Approaches to Establish Thresholds for Major Food     |
| Allergens and Gluten**                                                |
|                                                                       |
| **Roster of Participants**                                            |
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**[Standing Members]{.underline}**

[Acting Chair:]{.underline}

**Richard A. Durst, Ph.D.**

Professor, Chemistry\
Cornell University\
Geneva, NY 14456

[Members:]{.underline}

**Patrick S. Callery, Ph.D.**

Assistant Dean for Research and Graduate Programs\
University of West Virginia\
P.O. Box 9530\
Morgantown, WV 26506-9530

**Dennis Gonsalves, Ph.D., M.S.**

Senior Scientist

USDA/Pacific Basin Agricultural Research

99 Aupuni Street, Suite 204

Hilo, Hawaii 96720

**Douglas C. Heimburger, M.D., M.S.**\
Professor, Clinical Nutrition and Dietetics\
University of Alabama at Birmingham\
222 Susan Mott Webb Nutrition Sciences Building 1675 University
Boulevard\
Birmingham, AL 35294-3360

**Margaret C. McBride, M.D.**

Chief, Division of Neurology\
Children\'s Hospital Medical Center of Akron, Ohio\
One Perkins Square\
Akron, OH 44308-1062

**Carolyn I. Waslien Ghazaii, Ph.D., R.D.**

Professor, Nutritional Epidemiology

John Burns School of Medicine

University of Hawaii\
1960 East West Road\
Honolulu, HI 96822

[Consumer Representative:]{.underline}

**Ms. Jean M. Halloran**\
Director, Consumer Policy Institute/Consumers Union\
101 Truman Avenue\
Yonkers, NY 10703

[Industry Representatives:]{.underline}

**Jeffrey A. Barach, Ph.D.**

Vice President for Special Projects\
National Food Processors Association\
1350 I Street, NW - Suite 300\
Washington, DC 20005

**Mark Nelson, Ph.D.**

Vice President, Scientific and Regulatory Policy\
Grocery Manufacturers of America\
2401 Pennsylvania Ave., NW\
Washington, DC 20037

**Code FOOD ADVISORY COMMITTEE MEETING ON ALLERGENS AND GLUTEN**

**JULY 13-15, 2005**

**R1 2 Temporary Voting Members**

**[Temporary Voting Members]{.underline}**

 

**Petr Bocek, M.D., Ph.D.**

Medical Officer, Allergic Mechanisms Section

NIAID, NIH, DHHS

6610 Rockledge Drive,  MSC-6601

Bethesda, MD 20892-6601

**Margaret E. Briley, Ph.D.**\
Department of Ecology\
University of Texas at Austin\
GEA 117 A2700\
Austin, Texas 78712

**Erica Brittain, Ph.D.**

Mathematical Statistician

Biostatistics Research Branch, National Institute of Allergy and
Infectious Diseases, NIH

6700B Rockledge Drive  MSC 7609

Bethesda, MD  20892

**Ciaran P. Kelly, M.D.**

Director, Celiac Center

Herman L. Blumgart Firm Chief

Director, Gastroenterology Fellowship Training

Associate Professor of Medicine

Beth Israel Deaconess Medical Center Harvard Medical School

330 Brookline Avenue DA-601

Boston, MA 02215

**Soheila June Maleki, Ph.D.**

Researcher 

USDA, Agricultural Research Service.

1100 Robert E. Lee Blvd.

New Orleans, LA 70124-4305

**Mr. David O. Oryang**

Agricultural Engineer 

USDA - APHIS

4700 River Road,

Riverdale, MD 20737-1238

**Marc D. Silverstein, Ph.D.**

Clinical Scholar in Internal Medicine and Geriatrics

Baylor Health Care System

8080 North Central Expressway,

Dallas, Texas 75206

**Suzanne Teuber, M.D. **

Associate Professor of Internal Medicine

Division of Rheumatology, Allergy and Clinical Immunology

University of California, Davis, School of Medicine

451 E. Health Sciences Drive,

Davis, CA  95616              

  

**[Guest Speakers]{.underline}**

**Pekka Collin, M.D., M.P.H.**

Assistant Professor

Medical School

University of Tempere

Tempere, Finland

**Catherine Copp**

Senior Policy Advisor

Food and Drug Administration, CFSAN

5100 Paint Branch Parkway

College Park, MD 20740

**Rene Crevel, Ph.D.**

Senior Scientist

Safety and Environmental Assurance Centre

Unilever

Colworth House

Sharnbrook, Bedford

MK44 1LQ

United Kingdom

**Alessio Fasano, M.D.**

Professor of Pediatrics, Medicine & Physiology

Director, Mucosal Biology Research Center

Center for Celiac Research

University of Baltimore School of Medicine

Baltimore, MD 21201

**Steven M. Gendel, Ph.D.**

Senior Scientist

Food and Drug Administration

National Center for Food Safety & Technology\
6502 S. Archer Road\
Summit-Argo, IL 60501

**Susan Hefle, Ph.D.**

Associate Professor and Co-Director, Food Processing Center, University
of Nebraska255 Food Industry Building

Lincoln, NE 68583

**Rhonda Kane, M.S., R.D.**

Consumer Safety Officer,

Food and Drug Administration, CFSAN

5100 Paint Branch Parkway

College Park, MD 20740

**Donald Kasarda, Ph.D.**

Retired, Consultant

Agricultural Research Service, USDA

Western Regional Center

Albany, CA 94710

**Cynthia Kupper, R.D., C.D**.

Executive Director

Gluten Tolerance Group of North America

Seattle, WA 98166-1820

**Stefano Luccioli, M.D.**

Senior Medical Advisor,

Food and Drug Administration, CFSAN

5100 Paint Branch Parkway

College Park, MD 20740

**Anne Munoz-Furlong**

Director

Food Allergy & Anaphylaxis Network

11781 Lee Jackson Highway, Suite 160

Fairfax, VA 22033

**Joseph A. Murray**, **M.D.**\
Professor of Medicine\
The Mayo Clinic College of Medicine\
Gastroenterology and Hepatology\
200 First Street, SW\
Rochester MN 55906

**Steve Taylor, Ph.D.**

Maxcy Distinguished Professor & Director

University of Nebraska

Department of Food Science & Technology

143 Food Industry Bldg.

Lincoln, NE 68583-0919

**Robert Wood, M.D.**

Professor

Johns Hopkins University School Medicine

Medical school faculty

Asthma, Food Allergy, Pediatric

600 N. Wolfe Street, CMSC 1102

Baltimore, MD 21287