Required Report - public distribution

**Date:** 9/12/2006

**GAIN Report Number:** AR6032

AR6032

**Argentina**

**Poultry and Products**

**Annual**

**2006**

**Approved by:**

![](media/image1.wmf)Robert Hoff

U.S. Embassy

**Prepared by:**

Ken Joseph

**Report Highlights:**

Argentine poultry meat exports in 2007 are forecast to reach a record
110,000 tons (not including exports of chicken paws). Most local traders
are confident that the world market will continue to normalize after the
Avian Influenza crisis, with increased volumes and prices. Local broiler
production is also expected to be record at 1.34 million tons. This is
as a result of higher exports and expected larger domestic consumption
(reaching nearly 30 kilos per capita).

Includes PSD Changes: Yes

Includes Trade Matrix: No

Annual Report

Buenos Aires \[AR1\]

\[AR\]

SECTION I. SITUATION AND OUTLOOK

**Trade:** Argentine broiler meat exports for 2007 are projected at
110,000 tons, the highest ever (this volume does not include about
50,000 tons of chicken paws which are expected to be exported to China
and Hong Kong). After the economic crisis and the strong devaluation of
2002, Argentina has been significantly expanding its exports as result
of its competitiveness and good sanitary status (free of Newcastle with
vaccination and free of Avian Influenza). Argentina has one of the
lowest production costs in the world and can export from approximately
15 plants to more than 80 markets.

Although exports in 2006 will be lower than expected because of the
Avian Influenza crisis, which affected countries that normally buy from
Argentina, most local traders are confident that it will recuperate in
2007. In fact, prices and volumes are already showing signs of recovery.

Exports of whole broilers still account for more than half of total
shipments. Whole broiler exports in 2007 are forecast at 60,000 tons,
the highest ever. Chile is expected to be the largest market by far, as
it has been in the past few years. Despite an overall drop in Argentine
FOB prices in 2006 because of the world's Avian Influenza crisis,
broiler FOB prices to Chile (US\$930 per ton average) increased almost 8
percent in the first 7 months of 2006. Chile is a good market for local
exporters, since it demands products very similar to the ones produced
for the local market, apart from logistical conveniences due to
proximity. South Africa is also expected to continue to be one of the
country's primary buyers of frozen small whole broilers as well as Saudi
Arabia, which buys from a local company through an agreement with Tyson
Foods. Although the Russian Federation purchased very small amounts of
broilers from Argentina in 2006, most traders believe it will recover in
2007 depending on how that country will manage its import quotas.
Argentina is eligible to export to over 25 markets in Africa (major
markets are Congo, Angola, and Namibia). Most traders expect this market
to also recover in 2007. Most products exported are small broilers and
hens.

Exports of chicken cuts and parts (excluding paws) for 2007 are
projected at 50,000 tons. South Africa is expected to remain as the main
market (volume wise), demanding primarily leg quarters, and mechanically
deboned meat (MDM). Chile is also a good market for parts, such as
breasts and leg quarters. The European Union is the most important
market (value wise) as it imports primarily high value products such as
individually quick frozen (IQF) calibrated breasts. The Russian
Federation is also a good market especially for MDM and wings.

Exports of processed poultry products are growing and are expected to
continue to grow in the future. There are three plants that produce IQF
cooked poultry meat and six plants which just cook or fry and export
frozen. Most products are boneless and skinless cooked meat. IQF exports
almost double those that are not IQF. The main markets for such products
are Germany, the Netherlands, France, and the United Kingdom. Chile is
expected to increase its imports of pre-fried products and hamburgers.

The following table shows Argentina's current import duties, export
rebates and export taxes on poultry products:

  ------------------------- --------------- --------------- ---------------
                            **Import Duty** **Export        **Export Tax**
                                            Rebate**        

  Whole broiler,            10.0%           3.4%            5.0%
  fresh/frozen                                              

  Chicken cuts,             10.0%           2.7-5.0%        5.0%
  fresh/frozen                                              

  Chicken preparations      16.0%           5.0%            5.0%

  Chicken preparations, IQF 16.0%           6.0%            5.0%
  ------------------------- --------------- --------------- ---------------

**Production:** Argentine broiler production for 2007 is expected to
reach a new record at 1.29 million tons (production volumes in PSD
tables exclude exports of chicken paws to China and Hong Kong). This is
a consequence of good profitability in the sector (as long as the Avian
Influenza situation remains under control), good export prospects due to
the good sanitary situation and price competitiveness, and continued
growth in the domestic market. Most local plants have been investing
heavily in the past few years and have plans to continue to do so in the
near future. To keep up with the expansion plan, companies are investing
in grow out houses, grain storage capacity, cold chambers and freezing
tunnels, cut up rooms, etc. As production grows, all the different areas
need to be expanded since production capacity is almost full. Most
plants are working two shifts. The two alternatives to grow are to buy
unused plants or incorporate new lines to the existing ones. However, a
group of local investors, most of them related to agricultural sector,
will inaugurate in the first part of 2007 a completely new poultry
company. It is vertically integrated, from breeding to the distribution
in the local market and exports. They have indicated that they will
slaughter 60,000 broilers per day and by 2010 they will double the
production. Plans are to export 70 percent of the total output and
market the balance locally.

There are about 46 plants with federal inspection, which account for
approximately 80 percent of the country's total output. The balance is
in the hands of smaller companies that only produce and sell close to
their area of influence. Practically all companies are owned by
Argentine capital. Only three companies own two plants each. Entre Rios
province accounts for 47 percent of the country's production, followed
by Buenos Aires province with 44 percent and Santa Fe province with 5
percent.

If world market conditions were to improve significantly and become more
profitable than selling in the domestic market, there would be room to
expand exports even more through higher output and the shifting of
product from the local market (Argentines consume almost 90 percent of
the total output). However, local processors know that additional
shipments should not put too much pressure on retail prices as the
Government of Argentina (GOA) is fighting inflation and has signed price
agreements with many sectors, including poultry. In March 2005 the
sector agreed that it would not sell over US\$0.87 per kilo at wholesale
(roughly US\$1.30 per kilo at retail). This agreement will expire at the
end of 2006, but most contacts estimate that it will be renewed with
minor changes. Since it was implemented, there were very few months that
reached the ceiling and during the first seven months of 2006 it was on
average US\$0.10 below it. The main reasons for such low prices were the
slow down of exports because of the Avian Influenza crisis, abundant
supply, and the relatively inexpensive retail beef prices as result of
the GOA's beef export ban, which made cattle and beef prices come down.

Currently, local poultry processors report wholesale prices at US\$0.83
per kilo. Prices in 2007 are expected to increase somewhat, specifically
to reflect cost increases. Production costs for 2007 are forecast to go
up. Labor, energy, feed, and transportation costs are expected to be
somewhat higher. Production costs in 2006 are roughly at US\$770 per
ton, higher than the previous year. Labor, corn, and soybeans account
for about 65 percent of the total cost.

**Consumption:** Broiler domestic consumption for 2007 is forecast at a
new record 1,184 million tons (equivalent to about 30 kilos per capita).
Argentines continue to be the world's largest beef consumers, and the
GOA, in order to keep prices under control, have limited beef exports.
Therefore, Argentines can buy beef at very competitive prices. Despite
this situation, local consumers have incorporated poultry meat into
their diet, helped strongly by the price advantage versus beef. Several
years ago, the price of a kilo of broiler was the same as a kilo of beef
short ribs. Nowadays, broilers are selling for half the price. Pork is
consumed in limited quantities and mostly in cold cuts. Fresh cuts are
becoming a little more popular, but prices are similar to beef.

Practically 80 percent of the local output leaves the processing plants
as chilled whole birds. However, contacts indicate that approximately 35
percent of broiler domestic consumption is parts. This trend is expected
to continue to grow in the future.

During the Avian Influenza crisis in Europe and Asia in late last year
and early 2006, poultry domestic consumption dropped significantly as a
result of strong press coverage. Once the news faded away, consumption
returned to almost normal. Local poultry companies, together with the
government, worked in educating producers, veterinaries, processors, the
press, and consumers about the disease. A lot of emphasis was put on
prevention measures and some practice drills were done.

**Policy:** There is no official policy focused on the poultry sector.
However, the GOA is maintaining a weak value of the peso to remain
competitive and encourage exports. This has helped the local poultry
sector to expand its shipments significantly in the past few years. The
price agreement reached by the sector and the GOA has made retail
broiler prices remain flat. The local sector and official entities work
closely in programs related to sanitary security, market research, and
briefings to producers on how to operate more efficiently.

SECTION II. STATISTICAL TABLES

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