[Testing for Checkloading - Questions]{.underline}

1 For carriers used to store or carry commodities (except those bulk
commodities that do not require further processing) the stowage area
must not contain more than two live insects injurious to stored
commodities.

\(a\) True (b) False

2 The stowage area must not contain
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

\(a\) animal filth, rodent or bird excreta

\(b\) decaying animal or vegetable matter

\(c\) sewage or any other unsanitary conditions.

\(d\) All of the above

3 Oxidation rust is considered rust and paint scale.

\(a\) True (b) False

4 All stowage areas must be clean; dry; free of infestation, rodents,
and toxic substances and foreign odor; and suitable to store and carry
bulk or sacked grain, rice, beans, peas, lentils, or processed
commodities.

\(a\) True (b) False

5 For carriers used to store and carry bulk commodities not requiring
further processing like milled rice, flour or vegetable oil the stowage
area shall not contain any \_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

\(a\) live insects

\(b\) rust or paint scale

\(c\) standing water

\(d\) all of the above

6 All unknown substances found in a carrier are assumed to be toxic and
the stowage area cannot contain any toxic substances.

\(a\) True (b) False

7 If the applicant elects to load an unfit carrier
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_.

\(a\) Report situation to you supervisor.

\(b\) Report situation on the work record.

\(c\) Apply appropriate statement on the certificate.

\(d\) (b) and (c)

8 A carrier that is being checkloaded should be sealed
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_.

\(a\) at the completion of loading

\(b\) whenever loading is postponed until a later time or date.

\(c\) (a) and (b)

\(d\) Never

9 The certificate issued will indicate
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_.

\(a\) quantity of sound containers loaded

\(b\) quantity of damaged containers loaded

\(c\) quantity of damaged containers removed and replaced.

\(d\) (a) and (b)

10 During loading, note any containers that are
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_ on work records.

\(a\) torn

\(b\) leaking

\(c\) damaged or improperly sealed

\(d\) All of the above.

11 The policy and procedures for performing a stowage examination are
found in \_\_\_\_\_\_\_\_\_\_\_\_\_.

\(a\) Program Directive 9180.48

\(b\) Program Directive 9180.50

\(c\) Processed Commodity Handbook

\(d\) Dry Bean Inspection Handbook

12 The service which consists of official personnel performing a stowage
examination, determining the number of filled commodity containers
loaded aboard the carrier, determining the condition of the containers
loaded aboard the carrier, sealing the carrier if sealable is known as
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_.

\(a\) Checkcounting

\(b\) Observation of Loading

\(c\) Checkloading

\(d\) Condition of Food Container exam.

13 The policies and procedures for checkcounting, checkloading and
observations of loading are found in
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_.

\(a\) Handbook of Condition of Food Containers.

\(b\) Program Directive 9180.50

\(c\) Pea & Lentil Handbook

\(d\) Processed Commodity Handbook