**SACK LUNCH MENU**

Sack lunches will consist of the following:

1\. **\***[Entree 1- One Meat Sandwich (or Sandwich with Non-meat
Substitute for Vegetarian)]{.underline}

> A. Meat sandwich shall be wrapped in plastic wrap or plastic bags.
> Contractor may separately wrap individual sandwich items within each
> lunch. However, if meat is individually wrapped, it must be vacuum
> sealed. **Condiments may not be placed on the sandwiches, they must be
> made \"dry\".**

.

> B. The meat sandwich shall contain two 1 to 1 1/2 oz slices of bread.
>
> C. The meat sandwich shall contain a minimum of 3 1/2 oz sliced whole
> muscle meat or a combination of sliced whole muscle meat and cheese.
> No ground meat, such as meatloaf or ground beef patties, are allowed.
> Vegetarian sandwiches made with non-meat substitutes may include
> pre-prepared soy products.
>
> D. Condiments shall be individual packets and not put directly on the
> bread.

2.  [**\*** Entree 2 - Variety Item]{.underline}

> Contractors may choose a variety of items for the second entree.
> However, the second Entree shall contain a minimum of starch and
> protein in the quantity equal to Entree 1. All hand-made second entree
> items, such as "wraps" or pocket sandwiches, shall be wrapped in
> plastic wrap or plastic bags. Examples include, but are not limited
> to, one of the following:
>
> A. Two 1 to 1 1/2 oz slices of 7-grain bread, 1 oz of peanut butter,
> and a 2 1/2 oz individually wrapped package(s) of string cheese.
>
> B. One 2-3 oz bagel with 2 oz cream cheese and a 1 1/2 oz package of
> jerky.

C. One 2-3 oz croissant with 1 oz of jelly and 1 1/2 oz cream cheese,
and a 1 1/2 oz package salted peanuts.

D.  Two 1 1/2 oz slices of specialty bread, a packet of snack carrots, 2
    oz of flavored cream cheese, and a 1 1/2 oz package of walnuts

E.  2-3 oz. pita (pocket bread), with 3 ¼ oz of canned tuna and one ¼ oz
    of other protein (such as peanuts, or a cheese stick for a total of
    3 ½ oz of protein), and a packet of celery/carrots/dill pickles.

F.  Two 1 ½ oz slices of whole wheat bread and 1 oz of peanut butter, 1
    oz of jelly, and a 2 ½ oz individually wrapped package of string
    cheese.

G.  One 7 oz can of corned beef hash, a 1 ½ oz pumpernickel roll, and a
    1 ½ oz package of jerky.

H.  One 4 oz can of chili/barbequed beans/beanie weenies, and 1 ½ oz
    package of salted crackers, and a 1 ½ oz package of crunchy bread
    stick(s).

I.  Two 5 oz pre-wrapped, unfrozen burritos or chimichonga.

3\. [Fruit.]{.underline} Will consist of one apple (minimum size 100
count) or one orange (minimum size 88 count) or other fresh fruit of
comparable size. For variety 2 oz of pre-wrapped dried apricots,
cherries, dates, mango, pineapple, pears, banana chips, peaches, prunes,
raisins or other dried fruit may be substituted for fresh fruit.

3\. [Pre-wrapped Cookies]{.underline}: A minimum of 1.65 oz pre-wrapped
cookie(s), brownie(s), or granola (or similar) bar(s).

4\. [Fruit Juice]{.underline}: Two individual canned (no glass) 100%
pasteurized fruit juices with "pop-top" cans (minimum total of 11 oz) or
non-crushable paper-type containers.

5\. [Pre-wrapped Snack]{.underline}: minimum of 1.65 oz of pre-wrapped
candy bar(s) or bagged candy, or 2 oz of pre-wrapped trail mix, fresh
vegetables, pretzels, jerky or shelled nuts.

6\. [Condiments]{.underline}: Four individual factory-wrapped packets of
condiments appropriate for the entrees being served.

7\. [Paper napkin and Moistened Towelette]{.underline}: Two each.

8\. [Chewing Gum or Mint]{.underline}: One stick of chewing gum or
plastic wrapped hard mint.

**\*Alternative:** One super-sized hoagie or submarine (salami or
bologna may be used) having a minimum combination of meat and /or cheese
weighing 7 ounces used in place of Entree 1 and 2 or two sandwiches as
defined for Entree 1 may be used. (Non-meat substitutes shall replace
the meat in a vegetarian hoagie or submarine.

**SACK LUNCHES MUST BE BAGGED IN HEAVY DUTY PAPER SACKS**

**VEGETARIAN AND REGULAR SACK LUNCHES SHALL BE IN DIFFERENT COLORED
BAGS**

**SACK LUNCHES SHOULD BE PACKED IN CARDBOARD BOXES HOLDING 20 LUNCHES IN
EACH BOX**

**SACK LUNCHES MUST BE DATE AND TIME STAMPED**