Required Report - public distribution

**Date:** 7/19/2005

**GAIN Report Number:** MX5064

**Mexico**

**Food and Agricultural Import Regulations and Standards**

**Country Report**

**2005**

**Approved by:**

![](media/image1.wmf)Suzanne E. Heinen

U.S. Embassy Mexico City

**Prepared by:**

Gabriel Hernandez & David Williams

**Report Highlights:**

This report provides information about Mexican mandatory standards
affecting agricultural products. It updates FAS/Mexico's previous Food
and Agricultural Importation Regulation Report (FAIRS), MX4089, which
was published in July 2004. This report contains all new proposed and
final regulations since that date.

Includes PSD Changes: No

Includes Trade Matrix: No

Annual Report

Mexico \[MX1\]

\[MX\]

Table of Contents

[INTRODUCTION 4](#introduction)

[SECTION I. FOOD LAWS 4](#section-i.-food-laws)

[A. Overview of Mexico's Regulatory Process
4](#a.-overview-of-mexicos-regulatory-process)

**B. Major Food Laws 5**

[SECTION II. LABELING REQUIREMENTS
7](#section-ii.-labeling-requirements)

[SECTION III. PACKING AND CONTAINER REGULATIONS
7](#section-iii.-packing-and-container-regulations)

[SECTION IV. FOOD ADDITIVE REGULATIONS
7](#section-iv.-food-additive-regulations)

[SECTION V. PESTICIDES AND OTHER CONTAMINANTS
8](#section-v.-pesticides-and-other-contaminants)

[SECTION VI. OTHER REGULATIONS AND REQUIREMENTS
8](#section-vi.-other-regulations-and-requirements)

[SECTION VII. OTHER SPECIFIC STANDARDS
8](#section-vii.-other-specific-standards)

[SECTION VIII. COPYRIGHT AND/OR TRADEMARK LAWS
8](#section-viii.-copyright-andor-trademark-laws)

[SECTION IX. IMPORT PROCEDURES 8](#section-ix.-import-procedures)

[APPENDICES 9](#appendices)

[LIST OF NOMs 9](#list-of-noms)

[A. LISTED BY TYPE 9](#a.-listed-by-type)

[1. Phytosanitary (FITO) 9](#phytosanitary-fito)

[a. Final 9](#a.-final)

[b. Emergency: 11](#b.-emergency)

[c. Proposed: 12](#c.-proposed)

[2. Fish & Seafood (PESC) 12](#fish-seafood-pesc)

[a. Final: 12](#a.-final-1)

[b. Emergency: 12](#b.-emergency-1)

[3. Natural Resources: Excluding Fish & Seafood (RECNAT & SEMARNAT):
13](#natural-resources-excluding-fish-seafood-recnat-semarnat)

[a. Final 13](#a.-final-2)

[b. Emergency: 13](#b.-emergency-2)

[c. Proposed: 14](#c.-proposed-1)

[4. Commercial Information (SCFI) 14](#commercial-information-scfi)

[a. Final: 14](#a.-final-3)

[b. Proposed: 15](#b.-proposed)

[5. Secretariat of Health (SSA): 15](#secretariat-of-health-ssa)

[a. Final: 15](#a.-final-4)

[b. Emergency: 17](#b.-emergency-3)

[c. Proposed: 17](#c.-proposed-2)

[6. Zoosanitary (ZOO) 18](#zoosanitary-zoo)

[a. Final: 18](#a.-final-5)

[b. Proposed: 21](#b.-proposed-1)

[c. Emergency: 21](#c.-emergency)

[B. LISTED BY TOPIC 22](#b.-listed-by-topic)

[1. Additives 22](#additives)

[2. Animal Feed and Ingredients 22](#animal-feed-and-ingredients)

[3. Animal Welfare 22](#animal-welfare)

[4. Contaminants: Inorganic 22](#contaminants-inorganic)

[5. Contaminants: Organic 23](#contaminants-organic)

[6. Disease Control Programs 23](#disease-control-programs)

[7. Endangered Species 24](#endangered-species)

[8. Exhibition Facilities 24](#exhibition-facilities)

[9. Genetically Modified Organisms 24](#genetically-modified-organisms)

[10. Insect Control Program 24](#insect-control-program)

[11. Irradiated Foods 25](#irradiated-foods)

[12. Labeling 25](#labeling)

[13. Maximum Limits and Tolerances 25](#maximum-limits-and-tolerances)

[14. Nutritional Standards 25](#nutritional-standards)

[15. Organic Foods 26](#organic-foods)

[16. Packaging 26](#packaging)

[17. Pesticides 26](#pesticides)

[18. Pharmaceuticals 26](#pharmaceuticals)

[19. Processing Facilities 27](#processing-facilities)

[20. Quarantines 27](#quarantines)

[21. Residues 28](#residues)

[22. Sales Facilities 28](#sales-facilities)

[23. Sanitary Specifications: Commodity Specific
28](#sanitary-specifications-commodity-specific)

[24. Sanitary Specifications: Food Service Industry
30](#sanitary-specifications-food-service-industry)

[25. Sanitary Specifications: Not Commodity Specific
30](#sanitary-specifications-not-commodity-specific)

[26. Standards (General) 30](#standards-general)

[27. Storage 30](#storage)

[28. Sustainable Use 31](#sustainable-use)

[29. Testing Facilities 31](#testing-facilities)

[30. Testing Methods 31](#testing-methods)

[31. Testing Personnel 33](#testing-personnel)

[32. Transportation 33](#transportation)

[33. Verification Points 33](#verification-points)

[34. Verification Units 33](#verification-units)

# INTRODUCTION

The Office of Agricultural Affairs of the USDA/Foreign Agricultural
Service in Mexico City, Mexico, has prepared this report for U.S.
exporters of domestic food and agricultural products. While every
possible care has been taken in the preparation of this report,
information provided may be no longer complete or precise as some import
requirements are subject to frequent change. It is highly recommended
that U.S. exporters ensure that all necessary customs clearance
requirements have been verified with local authorities through your
foreign importer before the sale conditions are finalized. FINAL IMPORT
APPROVAL OF ANY PRODUCT IS ALWAYS SUBJECT TO THE RULES AND REGULATIONS
AS INTERPRETED BY THE COUNTRY OF IMPORT AT THE TIME OF PRODUCT ENTRY.

# SECTION I. FOOD LAWS

## A. Overview of Mexico's Regulatory Process

**1. Introduction**: The legal framework for Mexico's regulatory process
starts with its Constitution. It grants the power to the President and
Congress to promulgate laws. The laws provide the framework for
regulations (*reglamentos*) which in turn provide the framework for the
standards or *Normas Oficiales Mexicanas* (NOMs). Mexico's food laws are
part of, and determined by, its overall regulatory process; there is not
a special track for food laws. Mexico's current regulatory process is
based on its, \"Federal Law of Metrology and Standardization,\"
published in Mexico's *Diario Oficial* (Federal Register) on July 1,
1992, amended December 24, 1996, May 20, 1997, January 14, 1999 and May
19, 1999. The Law provides for two types of regulations \-- mandatory
(NOMs) and voluntary (*Normas Mexicanas,* abbreviated to NMX). Within
the mandatory category (NOM), there are two types \-- non-emergency and
emergency (a discussion of each follows below).

Mexico's National Standards Office (DGN) of the Secretariat of Economy
(SE) coordinates the regulatory process. Other Mexican federal agencies,
however, may promulgate regulations within their jurisdictions, but they
must work through SE. The other agencies involved in promulgating
standards that affect agricultural products include the: 1) Secretariat
of Agriculture, Livestock, Rural Development, Livestock, Fishery and
Food (SAGARPA); 2) Secretariat of Natural Resources and Environment
(SEMARNAT); and 3) Secretariat of Health (SSA). All regulatory actions,
regardless of the agency of origin, are published in the *Diario
Oficial*. Each year, SE publishes its Standardization Plan for that
year. It published its 2004 Standardization Plan on May 9, 2005.

**2. Naming of Regulations**: All Mexican regulations follow a fixed
coding system that consists of at least the following four elements: 1)
whether the standard is mandatory (NOM) or voluntary (NMX); 2) a
three-digit sequential number; 3) a code for the topic or issuing
agency. These include Ecology (ECOL), Natural Resources \-- excluding
fish & seafood (RECNAT & SEMARNAT), Fish (PESC), Commercial Information
(SCFI), Secretariat of Health (SSA), Phytosanitary (FITO), Zoosanitary
(ZOO) and the recently implemented Phytosanitary & Zoosanitary (FITOZOO)
and Health & Economy (SSA1-SCFI) combinations; and 4) a year, which is
generally, but not always, the year it was issued as a proposal. In
addition to these four core elements, proposed NOMs are preceded by
PROY[^1] for *proyecto* (proposal or draft) and Emergency NOMs are
followed by EM. As of July 2004, there are about 993 NOMs in effect from
which 223 are closely related to agricultural and livestock products.
See SE's Home Page at [www.economia-noms.gob.mx]{.underline} for more
NOM information.

**3. Approval and Implementation Process**: As stated earlier, there are
two basic types of mandatory NOMs \-- emergency and non-emergency. The
approval and implementation process for each of these is different and
is described below. (NOTE: Readers familiar with the U.S. regulatory
process will recognize that the Mexican process mirrors that of the
U.S.)

> **a. Non-Emergency**: All non-emergency NOMs begin as a proposed NOM
> that is published in the *Diario Official*. Proposed NOMs are based on
> the domestic interests of government and industry, as expressed in a
> consultative committee specific to each NOM. Upon publication, the GOM
> usually allows 60 calendar days for any interested parties, both
> Mexican and foreign, to submit their comments in writing. These must
> be in Spanish. Following the comment period, the issuing agency is
> granted a 45-day review period after which the agency's responses to
> all comments received are published in the *Diario Oficial*. The
> proposed NOM is then returned to the consultative committee where it
> may be modified to reflect comments which were found to have merit,
> followed by legal review. The agency issuing the NOM then publishes
> the NOM as a final rule. Typically, a NOM takes 13 months from the
> proposal stage to the approved final stage. Occasionally, NOMs are
> canceled in the proposal stage and they never become final NOMs. If
> published as final, a NOM is valid until indicated within the
> document. Many NOMs are further modified and given supplemental
> information or clarifications which are published thereafter. All
> modifications follow the same procedure as a new NOM (i.e., they are
> published as a proposal and followed by a comment period). There is no
> time limit given to the enforcement of a final NOM, however, many NOMs
> establish limits for a review of efficacy generally after three to
> five years of publication.
>
> **b. Emergency**: Emergency NOMs are regulations which the issuing
> agency deems necessary to go into effect immediately. SAGARPA, for
> example, periodically publishes emergency NOMs to control an outbreak
> of a disease or pest. They are considered temporary regulations and
> are not granted the normal 60-day comment period. They generally go
> into effect the day following their publication in the *Diario
> Oficial.* Once in effect, emergency NOMs usually are effective for a
> fixed period of time, generally six months, after which they may be
> extended for another six-month period. Many emergency NOMs are
> transformed into a proposed NOM for comment, to eventually become a
> final NOM. In these cases, the NOM begins the normal process described
> above for non-emergency NOMs. Emergency NOMs that are not extended via
> an announcement in the *Diario Oficial* nor converted to a
> non-emergency NOM simply expire after six months.

On February 28, 2005 the Federal Commission for the Regulatory
Improvement (COFEMER) announced in Mexico's *Diario Oficial* the
enforcement of the suspension of emission of new regulations for the
next 10 months, until November 30, 2005. The agreement, first published
on May 14, 2004, encouraged all government and decentralized
institutions to implement effective planning and reduce the emission of
administrative regulations ---Mexican Official Norms, Agreements,
Decrees--- also to simplify its applying process as well as to review
the current legal framework, thereby benefiting the economic activity.
It should be noted that the suspension could be overridden in case of
emergency situations, to avoid harmful conditions or to meet
international commitments.

**B. Major Food Laws:** In the case of SSA regulations, Mexico's *Ley
General de Salud* (General Health Law) is the basic legislation defining
the country's public health policy. This law has been modified over the
years as has been determined necessary by the Government of Mexico
(GOM). The May 15, 2003 reform, which went into effect on January 1^st^,
2004, reportedly establishes the right of all Mexican citizens to access
quality medical, surgical, pharmaceutical and hospital services in a
timely manner, through the implementation of the GOM's Social Protection
System. Moreover, on June 28, 2005 the law was modified to indicate that
the licensing authority will confiscate all herbal pharmaceutical
preparation and food supplements inappropriately promoted as drugs or
being attributed to have therapeutic effects.

In addition to the General Health Law, there is the Animal Health Law
and the Plant Health Law, the technical regulations of which are
designed to improve and protect public health. Copies of the Spanish
text of all three of these laws, plus the Law of Metrology and Standards
mentioned earlier, are available on
[www.diputados.gob.mx/leyinfo/](http://www.diputados.gob.mx/leyinfo/).

On June 16, 2004, SAGARPA published in Mexico's Federal Register a
decree reforming Mexico\'s Animal Health law. Under the decree,
effective June 17, 2004, all inspections of animals and animal products
must take place on the Mexico side of the border within the 20-kilometer
border strip, before technically entering the customs territory of
Mexico. The change is more problematic for live animals, which are
generally not permitted entry into a foreign country prior to
inspection. The previous version of the Animal Health law explicitly
allowed for inspection in the United States. However, this latest decree
shifts everything to Mexico. The revisions are not as problematic for
meat as there are inspection facilities in Mexico and a number of
inspection points continue to operate in the United States under
injunctions. Mexico's Congress considered modifications to the Animal
Health Law during much of its most recent session, including a provision
that would have allowed inspections to resume on the U.S. side of the
border. At this stage, it's not clear when Congress will vote on these
proposed changes. Congress reconvenes in September 2005.

Reportedly, SAGARPA continues to review the proposed NOM-044
establishing Avian Influenza requirements. Emergency Avian Influenza
NOM-EM-016-ZOO-2002 expired over two years ago after being in place for
a year. Currently, Avian Influenza requirements are being established
using the 1995 version of NOM-044 and "guidelines" established in
emergency NOM-016. At this stage, it is not clear when a revised final
version of NOM-044 will be published.

Mexican government concerns about the presence of Low Pathogenic Avian
Influenza (LPAI) and High Pathogenic Avian Influenza (HPAI) in the
United States have resulted in the establishment, by the Secretariat of
Agriculture (SAGARPA), of import restrictions for poultry and poultry
products from several U.S. states during 2003, 2004, and 2005. (see
reports MX 4022, MX 4023, MX 4080, MX 4087, MX 4101, MX 4111, MX 4123 &
MX 5018)

On December 28, 2004, the Secretariat of Treasury (SHCP) published in
the *Diario Oficial* (Federal Register) the Sixth Resolution modifying
the 2004 Foreign Trade General Rules, in which the closure of the
Mexican border city of Reynosa and the opening of the Pacific port of
Salina Cruz were established for certain variety meats and frozen
chicken leg quarters. The closure of Reynosa to leg quarters stemmed
from concerns about the administration of the requirements of the
chicken leg quarter safeguard obtained by importers operating via this
port. The Government of Mexico is considering a plan that would enable
imports frozen chicken leg quarters to resume at Reynosa.

During 2004, The GOM took steps to re-open its market to beef trade
following the detection of Bovine Spongiform Encephalopathy (BSE) in the
United States during December of 2003. In cooperation with Canada and
the United States, Mexico re-opened its market to a number of bovine
products including boneless beef, viscera, lamb and beef based
preparations (see MX4006, MX4014, MX4036, MX4040, MX4052, MX4056,
MX4067, MX4085, MX4106). Despite the announcement of a second positive
test result in June 2005 from a U.S. cow, the Government of Mexico has
not altered market access for U.S. bovine products and remains committed
to the process of harmonizing BSE standards in North America. To this
end, SAGARPA has recently established import requirements for sausage
made from beef (embutidos), bovine breeding bulls, and bovine blood and
parts thereof for human consumption. (See MX5062).

SSA continues to seek to expand its regulatory authority into the area
of meat, poultry, and other food products. In addition to local
governments, SSA has responsibility for regulating Mexico's 1,500
municipal slaughter plants and is in the process of introducing new
regulations governing the meat industry. While SSA is primarily
responsible for regulating municipal slaughter plants, these new
regulations would extend to imported meats according to officials at
SSA. Currently, NOM-194-SSA1-2004 is scheduled to go into effect on
September 18, 2005. While many of the requirements of this NOM are
directed to the domestic slaughter and meat processing industries, of
particular concern for both imported and domestic meats is a standard of
"absent" for Salmonella in a 25-gram sample of raw meat. This standard
could result in a large number of meat recalls as Salmonella is commonly
found in raw meat. SSA is also in the process of preparing
NOM-213-SSA1-2002 governing processed meat products. SSA recently
published its responses to the comments that were submitted in response
to its proposed NOM. At this stage, it is not clear when a final version
NOM-213 will be published.

# SECTION II. LABELING REQUIREMENTS 

There have been no further changes to labeling requirements from last
reported in MX4089. FAS Mexico's report MX1223 provides guidance on
labeling requirements and summarizes current minimum regulations for
imported products, as contained in the official norm NOM-051-SCFI-1994.
These requirements apply to all companies exporting US food products to
Mexico. It also establishes labeling information requirements for
prepackaged food and non-alcoholic beverages, which are sold directly to
consumers in Mexico.

# SECTION III. PACKING AND CONTAINER REGULATIONS

On March 19, 2004, SEMARNAT published in the *Diario Oficial* the
cancellation of PROY-NOM-EM-014-RECNAT-2001, which was a proposed NOM
establishing the sanitary regulations for the importation of pallets,
pallet-crates, other cargo platforms, and various new and used wooden
containers; this proposed NOM-014 had first been published on January
30, 2002, but industry has found some of its provisions unacceptable.
Its cancellation left in effect NOM-EM-144-SEMARNAT-2003, which became a
final standard in early 2005.

On January 18, 2005, the Mexican Secretariat of the Environment and
Natural Resources

(SEMARNAT) published in the Diario Oficial (Mexico\'s \"Federal
Register\") the final rule (NOM-144-SEMARNAT-2004) for phytosanitary
measures for wood packaging materials used to transport imported goods
into Mexico (Ref: MX4502 & MX5501). The revised wood packaging materials
regulation is effective September 16, 2005 and replaces the emergency
rule announced on November 26, 2003. These measures are designed to
bring Mexico in

compliance with ISPM 15 of the International Plant Protection Convention
(IPPC) and

harmonize regulations among IPPC members. (See MX4068, MX4043, MX4502
and MX 5502).

# SECTION IV. FOOD ADDITIVE REGULATIONS

No further changes from MX4089. As with pesticides and other
contaminants, Mexico's regulations for food additives are limited.
However, SSA's website @ [www.ssa.gob.mx]{.underline}, details many of
these regulations. In particular, Appendix Chapter VIII of the
"Regulations for the Sanitary Control of Goods and Services\", which can
be found on the website, includes a list of authorized food additives.

# SECTION V. PESTICIDES AND OTHER CONTAMINANTS

Effective March 29, 2005, the Mexican Government rearranged the
responsibilities of the ministries in the Intersecretarial Commission
for the Control of Process and Use of Pesticides and Toxic Substances
(CICLOPLAFEST). Under the new responsibilities the Secretariat of Health
(SSA) was given greater power in the setting of MRLs. (See MX5049)

# SECTION VI. OTHER REGULATIONS AND REQUIREMENTS

See Appendix B., which lists all NOMs by topic.

# SECTION VII. OTHER SPECIFIC STANDARDS

On September 23, 2004, the Secretariat for the Environment and Natural
Resources (SEMARNAT) published in the *Diario Oficial* (Mexico\'s
\"Federal Register\") the modification to the final Official Mexican
Standard NOM-016-SEMARNAT-2003, on sanitary regulations for the
importation of new sawn lumber. Since the primary intention of the
modification was to extend to Canada the regulations established for the
United States in the July 25, 2003 standard, no significant impact on
trade was foreseen for U.S. products. (See MX4116)

# SECTION VIII. COPYRIGHT AND/OR TRADEMARK LAWS

There have been no further changes to copyright and/or trademark laws
from last reported in MX3101. Trademarks and brand names are protected
under Mexico's, \"Law of Industrial Property\" (*Ley de la Propiedad
Industrial*), published in the *Diario Oficial* June 27, 1991, and
amended August 2, 1994. Regulations for the Law were published November
23, 1994. Trademarks not used for three consecutive years may become
null and return to the public domain. Parties interested in registering
a trademark should contact the *Instituto Mexicano de la Propiedad
Industrial* (IMPI \-- Mexican Institute of Industrial Property)
[www.impi.gob.mx](http://www.impi.gob.mx/) and, comply with the basic
requirements for registrations. Names and symbols considered part of
Mexico's national heritage are among the items that may not be
registered as trademarks.

# SECTION IX. IMPORT PROCEDURES

One of the primary constraints to exporting is limited knowledge of a
foreign market's regulations and import procedures. To understand the
process of exporting agricultural products to Mexico, please refer to
report MX1205 released by FAS's Agricultural Trade Office (ATO) in
Mexico in December 2001, which informs U.S. exporters about the border
crossing process as it applies to products exported by truck. It is
primarily intended for those exporters new to the Mexican market.

# APPENDICES

# LIST OF NOMs

# A. LISTED BY TYPE

The following tables contain all agricultural-related Mexican NOMs that
FAS/Mexico currently has on file and monitors for new developments. They
are broken down by the NOM type as designated by the Government of
Mexico (GOM). These include Ecology (ECOL), Phytosanitary (FITO),
Natural Resources (excluding fish & seafood) (RECNAT & SEMARNAT), Fish
(PESC), and Commercial Information (SCFI), Department of Health (SSA),
Zoosanitary (ZOO).

Within each of these categories, the NOMs are separated according to
whether it is Final, Emergency or Proposed. The exceptions are the
Commercial (SCFI) and Sanitary (SSA) NOMs which currently do not have
emergency NOMs.

# 1. Phytosanitary (FITO)

## a. Final

+-------------+---------------------------------------+-------+-------+
| **NOM       | **Title**                             | **P   | **FAS |
| Number**    |                                       | ublis | R     |
|             |                                       | hed** | pt#** |
+=============+=======================================+=======+=======+
| NOM-00      | Program to control Karnal bunt in     | 12/   | M     |
| 1-FITO-2001 | wheat.                                | 16/96 | X7002 |
|             |                                       |       |       |
|             |                                       |       | W     |
|             |                                       |       | TO/33 |
|             |                                       |       |       |
|             |                                       |       | W     |
|             |                                       |       | TO/47 |
|             |                                       |       |       |
|             |                                       |       | WT    |
|             |                                       |       | O/141 |
+-------------+---------------------------------------+-------+-------+
|             | Modification                          | 2     | M     |
|             |                                       | /8/02 | X2035 |
+-------------+---------------------------------------+-------+-------+
| NOM-00      | Program to control the coffee berry   | 4/    | W     |
| 2-FITO-2000 | borer.                                | 18/01 | TO/46 |
|             |                                       |       |       |
|             |                                       |       | WT    |
|             |                                       |       | O/142 |
|             |                                       |       |       |
|             |                                       |       | M     |
|             |                                       |       | X1067 |
+-------------+---------------------------------------+-------+-------+
| NOM-00      | Program to control lethal yellowing   | 1     |       |
| 3-FITO-1995 | of coconut palm                       | /8/97 |       |
+-------------+---------------------------------------+-------+-------+
| NOM-00      | External quarantine to prevent the    | 7     | M     |
| 5-FITO-1995 | introduction of the khapra weevil.    | /4/96 | X6092 |
|             |                                       |       |       |
|             |                                       |       | W     |
|             |                                       |       | TO/30 |
|             |                                       |       |       |
|             |                                       |       | W     |
|             |                                       |       | TO/45 |
+-------------+---------------------------------------+-------+-------+
|             | Modification                          | 4/    |       |
|             |                                       | 15/02 |       |
+-------------+---------------------------------------+-------+-------+
| NOM-00      | Minimum requirements to import        | 2/    | W     |
| 6-FITO-1995 | vegetables, vegetable products and    | 26/96 | TO/26 |
|             | by-products not regulated in a        |       |       |
|             | specific Norm.                        |       | W     |
|             |                                       |       | TO/44 |
+-------------+---------------------------------------+-------+-------+
| NOM-00      | Phytosanitary requirements and        | 11/   | M     |
| 7-FITO-1995 | specifications for the importation of | 30/98 | X9007 |
|             | propagative plant material.           |       |       |
|             |                                       |       | W     |
|             |                                       |       | TO/32 |
|             |                                       |       |       |
|             |                                       |       | W     |
|             |                                       |       | TO/53 |
+-------------+---------------------------------------+-------+-------+
| NOM-00      | Phytosanitary requirements and        | 7     | M     |
| 8-FITO-1995 | specifications for the importation of | /8/96 | X6093 |
|             | fresh produce.                        |       |       |
|             |                                       |       | WTO/9 |
|             |                                       |       |       |
|             |                                       |       | W     |
|             |                                       |       | TO/43 |
+-------------+---------------------------------------+-------+-------+
|             | Modification                          | 5/    | M     |
|             |                                       | 16/02 | X0119 |
|             |                                       |       |       |
|             |                                       |       | WT    |
|             |                                       |       | O/164 |
|             |                                       |       |       |
|             |                                       |       | M     |
|             |                                       |       | X2057 |
|             |                                       |       |       |
|             |                                       |       | M     |
|             |                                       |       | X2074 |
+-------------+---------------------------------------+-------+-------+
| NOM-00      | Phytosanitary requirements and        | 9/    | M     |
| 9-FITO-1995 | specifications for the importation of | 18/96 | X6131 |
|             | fresh flowers and foliage.            |       |       |
|             |                                       |       | W     |
|             |                                       |       | TO/10 |
|             |                                       |       |       |
|             |                                       |       | W     |
|             |                                       |       | TO/54 |
+-------------+---------------------------------------+-------+-------+
| NOM-01      | External quarantine to prevent the    | 11/   | W     |
| 0-FITO-1995 | introduction of banana pests.         | 18/96 | TO/11 |
|             |                                       |       |       |
|             |                                       |       | W     |
|             |                                       |       | TO/42 |
+-------------+---------------------------------------+-------+-------+
| NOM-01      | External quarantine to prevent the    | 9/    | M     |
| 1-FITO-1995 | introduction of citrus pests.         | 24/96 | X6132 |
|             |                                       |       |       |
|             |                                       |       | W     |
|             |                                       |       | TO/12 |
|             |                                       |       |       |
|             |                                       |       | W     |
|             |                                       |       | TO/51 |
+-------------+---------------------------------------+-------+-------+
| NOM-01      | External quarantine to prevent the    | 2/    | W     |
| 2-FITO-1995 | introduction of potato pests into the | 13/96 | TO/13 |
|             | country.                              |       |       |
|             |                                       |       | W     |
|             |                                       |       | TO/52 |
+-------------+---------------------------------------+-------+-------+
|             | Modification                          | 2/    | M     |
|             |                                       | 17/03 | X3024 |
+-------------+---------------------------------------+-------+-------+
| NOM-01      | External quarantine to prevent the    | 12    | M     |
| 3-FITO-1995 | introduction of rice pests.           | /2/96 | X6161 |
|             |                                       |       |       |
|             |                                       |       | W     |
|             |                                       |       | TO/55 |
+-------------+---------------------------------------+-------+-------+
| NOM-01      | External quarantine to prevent the    | 12/   | M     |
| 4-FITO-1995 | introduction of cotton pests.         | 20/96 | X7003 |
|             |                                       |       |       |
|             |                                       |       | W     |
|             |                                       |       | TO/56 |
+-------------+---------------------------------------+-------+-------+
| NOM-01      | External quarantine to prevent the    | 4/    | W     |
| 5-FITO-1995 | introduction of coconut pests.        | 22/97 | TO/14 |
|             |                                       |       |       |
|             |                                       |       | W     |
|             |                                       |       | TO/57 |
+-------------+---------------------------------------+-------+-------+
| NOM-01      | External quarantine to prevent the    | 12    | M     |
| 6-FITO-1995 | introduction of sugar cane pests.     | /2/96 | X6167 |
|             |                                       |       |       |
|             |                                       |       | W     |
|             |                                       |       | TO/15 |
|             |                                       |       |       |
|             |                                       |       | W     |
|             |                                       |       | TO/58 |
+-------------+---------------------------------------+-------+-------+
| NOM-01      | External quarantine to prevent the    | 12    | M     |
| 7-FITO-1995 | introduction of wheat pests.          | /5/96 | X6172 |
|             |                                       |       |       |
|             |                                       |       | W     |
|             |                                       |       | TO/31 |
|             |                                       |       |       |
|             |                                       |       | W     |
|             |                                       |       | TO/59 |
+-------------+---------------------------------------+-------+-------+
| NOM-01      | External quarantine to prevent the    | 12/   | M     |
| 8-FITO-1995 | introduction of corn pests.           | 10/96 | X6171 |
|             |                                       |       |       |
|             |                                       |       | W     |
|             |                                       |       | TO/28 |
|             |                                       |       |       |
|             |                                       |       | W     |
|             |                                       |       | TO/60 |
+-------------+---------------------------------------+-------+-------+
| NOM-01      | External quarantine to prevent the    | 12/   | M     |
| 9-FITO-1995 | introduction of coffee pests.         | 10/96 | X6173 |
|             |                                       |       |       |
|             |                                       |       | W     |
|             |                                       |       | TO/29 |
|             |                                       |       |       |
|             |                                       |       | W     |
|             |                                       |       | TO/63 |
+-------------+---------------------------------------+-------+-------+
|             | Modification                          | 4/    |       |
|             |                                       | 17/02 |       |
+-------------+---------------------------------------+-------+-------+
| NOM-02      | Program to control the white fly.     | 11/   | M     |
| 0-FITO-1995 |                                       | 27/97 | X7129 |
+-------------+---------------------------------------+-------+-------+
|             | Cancellation                          | 9/    |       |
|             |                                       | 27/02 |       |
+-------------+---------------------------------------+-------+-------+
| NOM-02      | Specifications for the notice of      | 1     | M     |
| 2-FITO-1995 | initiation of operation and           | /2/97 | X7008 |
|             | certification of companies interested |       |       |
|             | in providing phytosanitary treatment  |       | W     |
|             | to imported, exported or transported  |       | TO/49 |
|             | vegetables, vegetable products and    |       |       |
|             | sub-products.                         |       |       |
+-------------+---------------------------------------+-------+-------+
| NOM-02      | National program to control fruit     | 2/    | W     |
| 3-FITO-1995 | flies.                                | 11/99 | TO/64 |
+-------------+---------------------------------------+-------+-------+
| NOM-02      | Establishment of zones under          | 6/    | M     |
| 5-FITO-2000 | protection and zones free from potato | 12/00 | X0095 |
|             | quarantine pests of concern           |       |       |
|             |                                       |       | W     |
|             |                                       |       | TO/37 |
|             |                                       |       |       |
|             |                                       |       | W     |
|             |                                       |       | TO/66 |
+-------------+---------------------------------------+-------+-------+
| NOM-02      | Establishment of control of cotton    | 9/    | W     |
| 6-FITO-1995 | pests.                                | 10/97 | TO/48 |
|             |                                       |       |       |
|             |                                       |       | WT    |
|             |                                       |       | O/104 |
+-------------+---------------------------------------+-------+-------+
| NOM-02      | Phytosanitary requirements for the    | 10/   | M     |
| 8-FITO-1995 | importation of grains and seeds       | 12/98 | X8126 |
|             | except sowing                         |       |       |
|             |                                       |       | W     |
|             |                                       |       | TO/68 |
|             |                                       |       |       |
|             |                                       |       | M     |
|             |                                       |       | X0055 |
|             |                                       |       |       |
|             |                                       |       | WT    |
|             |                                       |       | O/153 |
+-------------+---------------------------------------+-------+-------+
|             | Modification                          | 2/    | M     |
|             |                                       | 09/00 | X0018 |
+-------------+---------------------------------------+-------+-------+
| NOM-03      | Program against the Citrus Tristeza   | 8/    | M     |
| 1-FITO-2000 | Virus                                 | 10/01 | X1123 |
+-------------+---------------------------------------+-------+-------+
| NOM-03      | Establishment of requirements and     | 1/    |       |
| 2-FITO-1995 | phytosanitary specifications for the  | 08/97 |       |
|             | study of biological effectivity of    |       |       |
|             | agricultural pesticides and their     |       |       |
|             | technical results.                    |       |       |
+-------------+---------------------------------------+-------+-------+
| NOM-03      | Requirements and specifications that  | 6/    | M     |
| 3-FITO-1995 | individuals and companies need to     | 24/96 | X6072 |
|             | comply to with to market agricultural |       |       |
|             | pesticides.                           |       |       |
+-------------+---------------------------------------+-------+-------+
| NOM-03      | Requirements and specifications that  | 6/    | M     |
| 4-FITO-1995 | individuals and companies need to     | 24/96 | X6073 |
|             | comply with to produce, formulate     |       |       |
|             | and/or import pesticides.             |       |       |
+-------------+---------------------------------------+-------+-------+
| NOM-03      | Requirements and specifications that  | 1/    | M     |
| 5-FITO-1995 | individuals need to comply with to be | 16/97 | X7012 |
|             | certified as a SAGARPA phytosanitary  |       |       |
|             | verification officer.                 |       |       |
+-------------+---------------------------------------+-------+-------+
| NOM-03      | Criteria for the approval of people   | 9/    |       |
| 6-FITO-1995 | interested in working for             | 30/96 |       |
|             | phytosanitary diagnostic laboratories |       |       |
|             | and analysis of pesticides.           |       |       |
+-------------+---------------------------------------+-------+-------+
| NOM-03      | Requirements and specifications for   | 4/    | M     |
| 7-FITO-1995 | the production and processing of      | 23/97 | X7045 |
|             | organic agricultural products.        |       |       |
|             |                                       |       | M     |
|             |                                       |       | X7055 |
+-------------+---------------------------------------+-------+-------+
|             | Cancellation                          | 11/   | M     |
|             |                                       | 13/02 | X2160 |
+-------------+---------------------------------------+-------+-------+
| NOM-04      | Domestic quarantine for the control   | 02/   | W     |
| 0-FITO-2002 | of pests of potato for human          | 21/03 | TO/80 |
|             | consumption.                          |       |       |
+-------------+---------------------------------------+-------+-------+
| NOM-04      | Phytosanitary requirements and        | 03/   | W     |
| 1-FITO-2002 | specifications for inspection and     | 04/04 | TO/94 |
|             | certification of potato seed.         |       |       |
+-------------+---------------------------------------+-------+-------+
| NOM-04      | Specifications to prevent the         | 3/    |       |
| 3-FITO-1999 | introduction to the country of        | 01/00 |       |
|             | quarantine weeds.                     |       |       |
+-------------+---------------------------------------+-------+-------+
| NOM-04      | Phytosanitary requirements and        | 6/    | M     |
| 4-FITO-1995 | specifications for the importation of | 21/95 | X9086 |
|             | nuts, processed and dried products    |       |       |
|             | and by-products.                      |       | W     |
|             |                                       |       | TO/86 |
+-------------+---------------------------------------+-------+-------+
|             | Modification                          | 1/    |       |
|             |                                       | 10/02 |       |
+-------------+---------------------------------------+-------+-------+
| NOM-04      | Program to control locusts.           | 7/    | M     |
| 9-FITO-1995 |                                       | 17/98 | X8077 |
+-------------+---------------------------------------+-------+-------+
| NOM-05      | Phytosanitary requirements and        | 11/   | M     |
| 0-FITO-1995 | specifications established to         | 21/96 | X6159 |
|             | regulate field trials to establish    |       |       |
|             | maximum pesticide residues allowed in |       |       |
|             | agricultural products.                |       |       |
+-------------+---------------------------------------+-------+-------+
| NOM-05      | Requirements and phytosanitary        | 6/    |       |
| 2-FITO-1995 | specifications for individuals and    | 10/97 |       |
|             | corporations starting in the aerial   |       |       |
|             | application of agricultural           |       |       |
|             | pesticides.                           |       |       |
+-------------+---------------------------------------+-------+-------+
| NOM-05      | Requirements and phytosanitary        | 10/   |       |
| 3-FITO-1995 | specifications for publication of     | 04/96 |       |
|             | information about phytosanitary       |       |       |
|             | inputs \[pesticides, etc.\].          |       |       |
+-------------+---------------------------------------+-------+-------+
| NOM-05      | Phytosanitary requirements for the    | 7/    | M     |
| 6-FITO-1995 | importation, domestic shipment, and   | 11/96 | X6103 |
|             | establishment of field trials with    |       |       |
|             | organisms that have been manipulated  |       | W     |
|             | by genetic engineering.               |       | TO/97 |
+-------------+---------------------------------------+-------+-------+
| NOM-05      | Requirements and sanitary             | 7/    |       |
| 7-FITO-1995 | specifications to emit findings of    | 30/96 |       |
|             | residue analysis of pesticides.       |       |       |
+-------------+---------------------------------------+-------+-------+
| NOM-06      | Phytosanitary requirements and        | 1/    | M     |
| 2-FITO-1995 | specifications for importation of     | 16/98 | X6123 |
|             | vegetables, vegetable products and    |       |       |
|             | sub-products by mail or international |       | M     |
|             | carrier.                              |       | X8020 |
|             |                                       |       |       |
|             |                                       |       | WT    |
|             |                                       |       | O/114 |
+-------------+---------------------------------------+-------+-------+
| NOM-06      | Requirements and phytosanitary        | 5/    | M     |
| 6-FITO-2002 | specifications for the transporting   | 21/02 | X6119 |
|             | of avocados destined for export and   |       |       |
|             | domestic markets.                     |       | W     |
|             |                                       |       | TO/81 |
|             |                                       |       |       |
|             |                                       |       | M     |
|             |                                       |       | X1118 |
|             |                                       |       |       |
|             |                                       |       | M     |
|             |                                       |       | X2080 |
+-------------+---------------------------------------+-------+-------+
| NOM-06      | Establishment of the procedures for   | 10/   |       |
| 7-FITO-1999 | the production and phytosanitary      | 14/99 |       |
|             | certification of coconut hybrid seed  |       |       |
|             | resistant to lethal yellowing of      |       |       |
|             | coconut palm.                         |       |       |
+-------------+---------------------------------------+-------+-------+
| NOM-06      | Establishing phytosanitary measures   | 4/    | WT    |
| 8-FITO-2000 | to combat moko disease in bananas and | 21/00 | O/148 |
|             | to prevent its spread.                |       |       |
+-------------+---------------------------------------+-------+-------+
| NOM-06      | Establishment and recognition of      | 11/   | M     |
| 9-FITO-1995 | areas free of pests and diseases.     | 18/98 | X6166 |
|             |                                       |       |       |
|             |                                       |       | M     |
|             |                                       |       | X8152 |
+-------------+---------------------------------------+-------+-------+
| NOM-07      | Phytosanitary specifications and      | 4/    | M     |
| 5-FITO-1997 | regulations concerning transportation | 23/98 | X8044 |
|             | and shipment of fruits that host      |       |       |
|             | fruit flies.                          |       | WT    |
|             |                                       |       | O/130 |
|             |                                       |       |       |
|             |                                       |       | M     |
|             |                                       |       | X0072 |
+-------------+---------------------------------------+-------+-------+
| NOM-07      | Phytosanitary specifications and      | 6/    | M     |
| 6-FITO-1999 | regulations for the prevention and    | 08/98 | X8076 |
|             | emergency program against exotic      |       |       |
|             | fruit flies.                          |       | WT    |
|             |                                       |       | O/131 |
+-------------+---------------------------------------+-------+-------+
| NOM-07      | Requirements and specifications for   | 3/    | WT    |
| 7-FITO-2000 | the realization of biological         | 03/99 | O/143 |
|             | effectivity studies of inputs of      |       |       |
|             | vegetable nutrition.                  |       |       |
+-------------+---------------------------------------+-------+-------+
| NOM-07      | Phytosanitary regulation to prevent   | 5/    | M     |
| 8-FITO-2000 | and avoid the spread of sorghum       | 07/99 | X9061 |
|             | ergot.                                |       |       |
|             |                                       |       | M     |
|             |                                       |       | X0091 |
|             |                                       |       |       |
|             |                                       |       | WT    |
|             |                                       |       | O/144 |
+-------------+---------------------------------------+-------+-------+
| NOM-07      | Phytosanitary requirements for the    | 5/    | M     |
| 9-FITO-2002 | production and mobilization of        | 22/02 | X2085 |
|             | propagative material free of Citrus   |       |       |
|             | Trizteza Virus and other pathogen     |       | M     |
|             | that affect citrus.                   |       | X1112 |
+-------------+---------------------------------------+-------+-------+
| NOM-08      | Management and erradication of        | 09/   |       |
| 1-FITO-2001 | non-regulated outbreaks through the   | 18/02 |       |
|             | establishment and/or reschedule of    |       |       |
|             | dates of planting, harvest and        |       |       |
|             | destruction of residual.              |       |       |
+-------------+---------------------------------------+-------+-------+

## b. Emergency:

+------------------+------------------------+-------+-------+--------+
| **NOM Number**   | **Title**              | **P   | *     | **FAS  |
|                  |                        | ublis | *Expi | R      |
|                  |                        | hed** | res** | ept#** |
+==================+========================+=======+=======+========+
| NOM-             | Phytosanitary          | 04/   | N/A   | MX3047 |
| EM-041-FITO-2002 | Requirements for       | 04/03 |       |        |
|                  |                        |       |       |        |
|                  | Imported Dry Beans for |       |       |        |
|                  | Human Consumption      |       |       |        |
+------------------+------------------------+-------+-------+--------+
|                  | Cancellation           | 05/   |       | MX3075 |
|                  |                        | 23/03 |       |        |
+------------------+------------------------+-------+-------+--------+
| NOM-             | Emergency Official     | 09/   | 3/    | MX4115 |
| EM-042-FITO-2004 | Mexican Norm to        | 30/04 | 31/05 |        |
|                  | implement the National |       |       |        |
|                  | Emergency Mechanism,   |       |       |        |
|                  | in terms of article 46 |       |       |        |
|                  | of the Federal Plant   |       |       |        |
|                  | Health Law, with the   |       |       |        |
|                  | purpose of eradicating |       |       |        |
|                  | the outbreak of        |       |       |        |
|                  | Mediterranean fly in   |       |       |        |
|                  | the County of Tijuana  |       |       |        |
|                  | in the state of Baja   |       |       |        |
|                  | California.            |       |       |        |
+------------------+------------------------+-------+-------+--------+
| NOM-             | Emergency Official     | 07/   | N/A   |        |
| EM-043-FITO-2004 | Norm that establishes  | 05/05 |       |        |
|                  | the program against    |       |       |        |
|                  | the Oriental thrips    |       |       |        |
|                  | (Thrips palmi Karny)   |       |       |        |
+------------------+------------------------+-------+-------+--------+

## c. Proposed:

+-------------+--------------------------------------+-------+-------+
| **NOM       | **Title**                            | **P   | **FAS |
| Number**    |                                      | ublis | R     |
|             |                                      | hed** | pt#** |
+=============+======================================+=======+=======+
| NOM-02      | Phytosanitary requirements and       | 9/    | W     |
| 9-FITO-1995 | specification for importing seeds    | 20/99 | TO/69 |
|             | for sowing                           |       |       |
|             |                                      |       | W     |
|             |                                      |       | TO/76 |
+-------------+--------------------------------------+-------+-------+
| NOM-04      | Phytosanitary requirements and       | 11/   | W     |
| 2-FITO-1995 | specifications to restrict the       | 22/95 | TO/89 |
|             | movement and importation of          |       |       |
|             | agricultural and soil pests.         |       |       |
+-------------+--------------------------------------+-------+-------+
| NOM-05      | Requirements and phytosanitary       | 2/    |       |
| 1-FITO-1995 | specifications for managing          | 12/96 |       |
|             | agricultural pesticides which are    |       |       |
|             | subject to a written recommendation  |       |       |
|             | by a phytosanitary professional.     |       |       |
+-------------+--------------------------------------+-------+-------+
| NOM-06      | Notice of beginning of operation of  | 1/    |       |
| 0-FITO-1995 | orchards, greenhouses, nurseries,    | 15/96 |       |
|             | properties, packing facilities,      |       |       |
|             | storing center and beneficiaries;    |       |       |
|             | for plants, their products and       |       |       |
|             | by‑products subject to phytosanitary |       |       |
|             | regulations.                         |       |       |
+-------------+--------------------------------------+-------+-------+
| NOM-06      | Specifications and characteristics   | 2/    |       |
| 1-FITO-1995 | for quarantine stations              | 21/96 |       |
+-------------+--------------------------------------+-------+-------+
| NOM-07      | Phytosanitary specifications and     | 4/    | WT    |
| 0-FITO-1995 | requirements for the importation,    | 25/96 | O/109 |
|             | introduction, transportation, and    |       |       |
|             | liberation of biological control     |       |       |
|             | agents.                              |       |       |
+-------------+--------------------------------------+-------+-------+
| NOM-07      | Requirements, specifications and     | 1/    |       |
| 2-FITO-1995 | phytosanitary procedures for the     | 18/96 |       |
|             | biological control of weeds.         |       |       |
+-------------+--------------------------------------+-------+-------+
| NOM-07      | Requirements for the implementation  | 1/    |       |
| 4-FITO-1995 | and operation of Plant Health        | 22/96 |       |
|             | Verification Points                  |       |       |
+-------------+--------------------------------------+-------+-------+

# 2. Fish & Seafood (PESC)

## a. Final:

  -----------------------------------------------------------------------------------
  **NOM Number**      **Title**                              **Published**   **FAS
                                                                             Rpt#**
  ------------------- -------------------------------------- --------------- --------
  NOM-017-PESC-1994   Regulation of activities of                            
                      sport-recreational fishing in Mexican                  
                      territorial waters.                                    

  NOM-030-PESC-2000   Which establishes the requirements to  1/23/2002       
                      determinate the presence of viral                      
                      diseases in live and dead crustaceans,                 
                      their products and by-products in any                  
                      presentation and, Artemia (Artemia                     
                      spp.), for their introduction into the                 
                      country.                                               
  -----------------------------------------------------------------------------------

## b. Emergency:

  -------------------------------------------------------------------------------------------
  **NOM Number**         **Title**                    **Published**   **Expires**   **FAS
                                                                                    Rept#**
  ---------------------- ---------------------------- --------------- ------------- ---------
  NOM-EM-006-PESC-2004   Which establishes the        1/26/04         Not stated    MX4041
                         sanitary requirements for                                  
                         the aquatic health,                                        
                         regarding the production and                               
                         mobilization of live & dead                                
                         crustaceans, their products                                
                         and by-products, as well for                               
                         its import into the country                                

  -------------------------------------------------------------------------------------------

# 3. Natural Resources: Excluding Fish & Seafood (RECNAT & SEMARNAT):

## a. Final

+-----------------+----------------------------------+-------+--------+
| **NOM Number**  | **Title**                        | **P   | **FAS  |
|                 |                                  | ublis | Rpt#** |
|                 |                                  | hed** |        |
+=================+==================================+=======+========+
| NOM-00          | Establishment of procedures,     | 5/    |        |
| 5-SEMARNAT-1997 | criteria, and specifications for | 20/97 |        |
|                 | the \[sustainable\] use,         |       |        |
|                 | transportation and storage of    |       |        |
|                 | bark, stems and whole forest     |       |        |
|                 | plants.                          |       |        |
+-----------------+----------------------------------+-------+--------+
| NOM-00          | Establishment of procedures,     | 5/    |        |
| 6-SEMARNAT-1997 | criteria, and specifications for | 28/97 |        |
|                 | the \[sustainable\] use,         |       |        |
|                 | transportation and storage of    |       |        |
|                 | palm leaves.                     |       |        |
+-----------------+----------------------------------+-------+--------+
| NOM-00          | Establishment of the procedures, | 5/    |        |
| 7-SEMARNAT-1997 | criteria, and specifications for | 30/97 |        |
|                 | the \[sustainable\] use,         |       |        |
|                 | transportation and storage of    |       |        |
|                 | branches, leaves and flowers,    |       |        |
|                 | fruits and seeds.                |       |        |
+-----------------+----------------------------------+-------+--------+
| NOM-00          | Establishment of procedures,     | 6/    |        |
| 8-SEMARNAT-1996 | criteria, and specifications for | 24/96 |        |
|                 | the \[sustainable\] use,         |       |        |
|                 | transportation and storage of    |       |        |
|                 | plant buds or shoots.            |       |        |
+-----------------+----------------------------------+-------+--------+
| NOM-00          | Establishment of procedures,     | 6/    |        |
| 9-SEMARNAT-1996 | criteria and specifications for  | 26/96 |        |
|                 | the \[sustainable\] use,         |       |        |
|                 | transport and storage of latex   |       |        |
|                 | derived from trees.              |       |        |
+-----------------+----------------------------------+-------+--------+
| NOM-01          | Establishment of procedures,     | 5/    |        |
| 0-SEMARNAT-1996 | criteria, and specifications for | 28/96 |        |
|                 | the \[sustainable\] use,         |       |        |
|                 | transportation and storage of    |       |        |
|                 | fungi.                           |       |        |
+-----------------+----------------------------------+-------+--------+
| NOM-01          | Establishment of procedures,     | 6/    |        |
| 1-SEMARNAT-1996 | criteria, and specifications for | 26/96 |        |
|                 | the \[sustainable\] use,         |       |        |
|                 | transportation, and storage of   |       |        |
|                 | moss, hay, and resurrection      |       |        |
|                 | plant.                           |       |        |
+-----------------+----------------------------------+-------+--------+
| NOM-            | Sanitary importation regulation  | 9/    | MX7065 |
| 013-RECNAT-1997 | of natural Christmas trees of    | 28/98 |        |
|                 | the species Pinus sylvestris,    |       | MX7076 |
|                 | Pseudotsuga menziesii and genus  |       |        |
|                 | Abies.                           |       | MX8099 |
|                 |                                  |       |        |
|                 |                                  |       | WTO/85 |
|                 |                                  |       |        |
|                 |                                  |       | W      |
|                 |                                  |       | TO/119 |
+-----------------+----------------------------------+-------+--------+
| NOM-01          | That regulates the sanitary      | 10/   | MX4124 |
| 3-SEMARNAT-2004 | import of natural Christmas      | 27/04 |        |
|                 | trees of the species Pinus       |       |        |
|                 | sylvestris, Pseudotsuga          |       |        |
|                 | menziesii and of the gender      |       |        |
|                 | Abies to be renamed as           |       |        |
|                 | NOM-013-SEMARNAT-2004 that       |       |        |
|                 | regulates the import of natural  |       |        |
|                 | Christmas trees of the gender's  |       |        |
|                 | species Pinus and Abies; and the |       |        |
|                 | species Pseudotsuga menziesii.   |       |        |
|                 | Note: Supersedes                 |       |        |
|                 | NOM-013-SEMARNAT-1997.           |       |        |
+-----------------+----------------------------------+-------+--------+
| NOM-01          | Regulation for the importation   | 7/    |        |
| 6-SEMARNAT-2003 | of new sawn lumber and wood.     | 25/03 |        |
+-----------------+----------------------------------+-------+--------+
| NOM-14          | Which establishes the technical  | 1/    | MX4502 |
| 4-SEMARNAT-2004 | specifications of phytosanitary  | 18/05 | MX4068 |
|                 |                                  |       |        |
|                 | measure (treatment) and the use  |       | MX5502 |
|                 | of the identity mark that        |       |        |
|                 | ensures compliance, for the      |       |        |
|                 | solid wood packing that is used  |       |        |
|                 | in the international trade.      |       |        |
+-----------------+----------------------------------+-------+--------+

## b. Emergency:

  -------------------------------------------------------------------------------------
  **NOM Number**      **Title**                 **Published**   **Expires**   **FAS
                                                                              Rept#**
  ------------------- ------------------------- --------------- ------------- ---------
  NONE                                                                        

  -------------------------------------------------------------------------------------

## 

## c. Proposed:

+-----------------+----------------------------------+-------+--------+
| **NOM Number**  | **Title**                        | **P   | **FAS  |
|                 |                                  | ublis | Rpt#** |
|                 |                                  | hed** |        |
+=================+==================================+=======+========+
| NOM-            | Regulation of the sanitary       | 1/    | MX7123 |
| 014-RECNAT-2001 | importation of new or used       | 30/02 | MX7069 |
|                 | wooden pallets, crates, or other |       |        |
|                 | packing boxes or platforms.      |       | WTO/4  |
|                 |                                  |       |        |
|                 |                                  |       | W      |
|                 |                                  |       | TO/110 |
|                 |                                  |       |        |
|                 |                                  |       | W      |
|                 |                                  |       | TO/121 |
+-----------------+----------------------------------+-------+--------+
|                 | Cancellation                     | 3/    | MX4043 |
|                 |                                  | 19/04 |        |
+-----------------+----------------------------------+-------+--------+
| NOM-            | Phytosanitary regulations for    | 6/    | MX8062 |
| 017-RECNAT-1997 | the importation of used lumber,  | 11/98 | MX8066 |
|                 | veneer sheets and wood in border |       |        |
|                 | areas or zones.                  |       | W      |
|                 |                                  |       | TO/133 |
+-----------------+----------------------------------+-------+--------+
| NOM-            | Procedures and specifications    | 12/   |        |
| 025-RECNAT-2001 | for the recollection and         | 07/01 |        |
|                 | distribution of commercial       |       |        |
|                 | and/or research forest germplasm |       |        |
|                 | intended for reforestation.      |       |        |
+-----------------+----------------------------------+-------+--------+
|                 | Cancelled                        | 3/    |        |
|                 |                                  | 19/04 |        |
+-----------------+----------------------------------+-------+--------+

# 4. Commercial Information (SCFI)

## a. Final:

+-----------------+----------------------------------+-------+--------+
| **NOM Number**  | **Title**                        | **P   | **FAS  |
|                 |                                  | ublis | Rpt#** |
|                 |                                  | hed** |        |
+=================+==================================+=======+========+
| NMX-V           | Distilled alcoholic beverages-   | 4/    |        |
| -25-NORMEX-2002 | Brandy- Determination of origin  | 15/02 |        |
|                 | in grape spirits and brandies-   |       |        |
|                 | mass spectrometry- Test method.  |       |        |
+-----------------+----------------------------------+-------+--------+
| NMX-F           | Non Industrialized food products | 10/   |        |
| F-026-1994-SCFI | for human use- Fresh fruit-      | 25/94 |        |
|                 | Table grape (Vitis vinifera      |       |        |
|                 | (L))- specifications.            |       |        |
+-----------------+----------------------------------+-------+--------+
| NMX-V-          | Alcoholic Beverages:             | 11/   |        |
| 013-1996-NORMEX | Determination of alcohol percent | 15/96 |        |
|                 | by volume at 20ºC                |       |        |
+-----------------+----------------------------------+-------+--------+
| NO              | Alcoholic beverages: Tequila     | 1/    |        |
| M-006-SCFI-1994 | specifications.                  | 03/00 |        |
+-----------------+----------------------------------+-------+--------+
| NO              | Commercial information. Labeling | 4/    | M      |
| M-020-SCFI-1997 | of leathers and natural tanned   | 27/98 | X7089, |
|                 | skins and synthetic or           |       |        |
|                 | artificial materials with that   |       | MX8041 |
|                 | appearance- shoes, haberdashery, |       |        |
|                 | and products manufactured with   |       |        |
|                 | those materials.                 |       |        |
+-----------------+----------------------------------+-------+--------+
| NO              | Instruments of measurement:      | 11/   |        |
| M-040-SCFI-1994 | Graduated rulers for commercial  | 06/97 |        |
|                 | use.                             |       |        |
+-----------------+----------------------------------+-------+--------+
| NO              | Commercial Information- General  | 1/    | MX6117 |
| M-050-SCFI-1994 | dispositions for products.       | 24/96 |        |
+-----------------+----------------------------------+-------+--------+
|                 | Cancelled                        | 6/    |        |
|                 |                                  | 01/04 |        |
+-----------------+----------------------------------+-------+--------+
| NO              | Commercial Information- General  | 6/    |        |
| M-050-SCFI-2004 | labeling of products.            | 01/04 |        |
+-----------------+----------------------------------+-------+--------+
| NO              | General specifications of        | 1/    | MX6117 |
| M-051-SCFI-1994 | labeling for prepackaged food    | 24/96 | MX7064 |
|                 | and non-alcoholic drinks.        |       | MX7072 |
|                 |                                  |       | MX7104 |
|                 |                                  |       |        |
|                 |                                  |       | MX1223 |
+-----------------+----------------------------------+-------+--------+
| NO              | Alcoholic Beverages - Mezcal -   | 6/    |        |
| M-070-SCFI-1994 | Specifications                   | 12/97 |        |
+-----------------+----------------------------------+-------+--------+
| NO              | Commercial information-          | 9/    |        |
| M-084-SCFI-1994 | Commercial and sanitary          | 22/95 |        |
|                 | information and specifications   |       |        |
|                 | for pre-packed tuna and bonito   |       |        |
|                 | fish.                            |       |        |
+-----------------+----------------------------------+-------+--------+
| NO              | Labeling requirements for table  | 11/   | MX6065 |
| M-120-SCFI-1996 | grapes.                          | 22/96 |        |
+-----------------+----------------------------------+-------+--------+
| NO              | Commercial information: Avocado  | 8/    | MX8015 |
| M-128-SCFI-1998 | labeling requirements.           | 31/98 | MX8098 |
+-----------------+----------------------------------+-------+--------+
| NO              | Commercial information: Mango    | 8/    | MX8014 |
| M-129-SCFI-1998 | labeling requirements.           | 31/98 | MX8105 |
+-----------------+----------------------------------+-------+--------+
| NO              | Commercial information: Vanilla  | 3/    |        |
| M-139-SCFI-1998 | (Vanilla spp.) labeling          | 22/00 |        |
|                 | requirements.                    |       |        |
+-----------------+----------------------------------+-------+--------+
| NO              | Alcoholic Beverages - Charanda - | 2/    |        |
| M-144-SCFI-2000 | Specifications                   | 14/01 |        |
+-----------------+----------------------------------+-------+--------+
| NO              | Commercial information: Honey    | 4/    | MX1061 |
| M-145-SCFI-2001 | labeling requirements.           | 23/01 |        |
|                 |                                  |       | MX0109 |
+-----------------+----------------------------------+-------+--------+
| NO              | Coffee "Veracruz" variety.       | 1/    |        |
| M-149-SCFI-2001 | Specifications and test methods. | 07/02 |        |
+-----------------+----------------------------------+-------+--------+
| NO              | Denomination, physic-chemical    | 9/    |        |
| M-155-SCFI-2003 | specifications, commercial       | 12/03 |        |
|                 | information and test methods for |       |        |
|                 | milk, dairy formulas and dairy   |       |        |
|                 | products.                        |       |        |
+-----------------+----------------------------------+-------+--------+
| NO              | Pork Hams -- Denomination,       | 8/    | MX3113 |
| M-158-SCFI-2002 | physical-chemical                | 14/03 |        |
|                 | specifications, commercial       |       |        |
|                 | information and testing methods. |       |        |
+-----------------+----------------------------------+-------+--------+
|                 | Modification                     | 12/   | MX3165 |
|                 |                                  | 12/03 |        |
+-----------------+----------------------------------+-------+--------+
| NO              | Alcoholic beverages. Sotol       | 6/    |        |
| M-159-SCFI-2004 | specifications and testing       | 16/04 |        |
|                 | methods.                         |       |        |
+-----------------+----------------------------------+-------+--------+
| NOM-186         | Goods and services. Sanitary     | 11/   | MX0084 |
| -SSA1/SCFI-2002 | specifications for cocoa, cocoa  | 08/02 |        |
|                 | products and derivatives. I.     |       | W      |
|                 | Cocoa II. Chocolate. III.        |       | TO/158 |
|                 | Derivatives                      |       |        |
+-----------------+----------------------------------+-------+--------+
| NOM-187         | Products and services. Sanitary  | 8/    |        |
| -SSA1/SCFI-2002 | specifications for tortillas and | 18/03 |        |
|                 | tostadas. Commercial             |       |        |
|                 | information. Testing methods.    |       |        |
+-----------------+----------------------------------+-------+--------+

## b. Proposed:

  -------------------------------------------------------------------------------------
  **NOM Number**           **Title**                           **Published**   **FAS
                                                                               Rpt#**
  ------------------------ ----------------------------------- --------------- --------
  NOM-006-SCFI-2004        Alcoholic beverages- Tequila,       11/15/04        
                           specifications                                      

  NOM-030-SCFI-2003        Commercial information:             6/29/05         
                           Specification for declaration of                    
                           quantity on labels.                                 

  NOM-080-SCFI-1994        Commercial information -            10/26/94        
                           Specifications for rice of the                      
                           \"Morelos\" variety.                                

  NOM-218-SSA1/SCFI-2002   Products and services.              8/22/03         
                           Non-alcoholic beverages, frozen                     
                           products and concentrated products                  
                           to prepared them. Sanitary                          
                           specifications. Commercial                          
                           information.                                        
  -------------------------------------------------------------------------------------

# 5. Secretariat of Health (SSA):

## a. Final:

+-----------------+----------------------------------+-------+--------+
| **NOM Number**  | **Title**                        | **P   | **FAS  |
|                 |                                  | ublis | Rpt#** |
|                 |                                  | hed** |        |
+=================+==================================+=======+========+
| NO              | Environmental Health. Goods and  | 11/   |        |
| M-002-SSA1-1993 | Services. Sealing specifications | 14/94 |        |
|                 | for metallic food and beverage   |       |        |
|                 | containers.                      |       |        |
+-----------------+----------------------------------+-------+--------+
| NO              | Prevention and control of        | 1/    |        |
| M-006-SSA2-1993 | tuberculosis in basic health     | 26/95 |        |
|                 | care.                            |       |        |
+-----------------+----------------------------------+-------+--------+
| NO              | Goods and Services. Sanitary     | 3/    |        |
| M-027-SSA1-1993 | specifications chilled/fresh or  | 03/95 |        |
|                 | frozen fish                      |       |        |
+-----------------+----------------------------------+-------+--------+
| NO              | Goods and Services. Sanitary     | 3     |        |
| M-028-SSA1-1993 | specifications preserved fish.   | /3/95 |        |
+-----------------+----------------------------------+-------+--------+
| NO              | Goods and services: Sanitary     | 2/    |        |
| M-029-SSA1-1993 | specifications for chilled and   | 27/95 |        |
|                 | frozen crustaceans.              |       |        |
+-----------------+----------------------------------+-------+--------+
| NO              | Goods and Services. Sanitary     | 1/    |        |
| M-030-SSA1-1993 | specifications for preserved     | 31/95 |        |
|                 | crustaceans.                     |       |        |
+-----------------+----------------------------------+-------+--------+
| NO              | Goods and Services. Sanitary     | 3/    |        |
| M-031-SSA1-1993 | specifications for fresh,        | 06/95 |        |
|                 | chilled and frozen bi-valve      |       |        |
|                 | mollusks.                        |       |        |
+-----------------+----------------------------------+-------+--------+
| NO              | Goods and Services. Sanitary     | 3/    |        |
| M-032-SSA1-1993 | specifications for preserved     | 06/95 |        |
|                 | bi-valve mollusks.               |       |        |
+-----------------+----------------------------------+-------+--------+
| NO              | Goods and services. Allowed      | 3/    |        |
| M-033-SSA1-1993 | doses for irradiation of basic   | 07/95 |        |
|                 | foods and food additives.        |       |        |
+-----------------+----------------------------------+-------+--------+
| NO              | Goods and services. Sanitary     | 3/    |        |
| M-034-SSA1-1993 | specifications for packaged      | 08/95 |        |
|                 | ground and molded beef.          |       |        |
+-----------------+----------------------------------+-------+--------+
| NO              | Goods and services. Sanitary     | 1/    |        |
| M-035-SSA1-1993 | specifications for whey cheeses. | 30/95 |        |
+-----------------+----------------------------------+-------+--------+
| NO              | Goods and services. Sanitary     | 3/    |        |
| M-036-SSA1-1993 | specifications for ice cream.    | 10/95 |        |
+-----------------+----------------------------------+-------+--------+
| NO              | Goods and Services. Sanitary     | 3/    |        |
| M-040-SSA1-1993 | specifications for iodized salt  | 13/95 |        |
|                 | and fluoridated, iodized salt    |       |        |
+-----------------+----------------------------------+-------+--------+
|                 | Amendment #1 (Draft)             | 5/    | W      |
|                 |                                  | 29/00 | TO/160 |
+-----------------+----------------------------------+-------+--------+
| NO              | Goods and services. Sanitary     | 3/    |        |
| M-041-SSA1-1993 | specifications for purified      | 24/95 |        |
|                 | bottled water.                   |       |        |
+-----------------+----------------------------------+-------+--------+
| NO              | Labeling of pesticides products  | 10/   |        |
| M-046-SSA1-1993 | for household use.               | 13/95 |        |
+-----------------+----------------------------------+-------+--------+
| NO              | Goods and services. Nutritional  | 6/    |        |
| M-086-SSA1-1994 | specifications for foods and     | 26/96 |        |
|                 | non-alcoholic beverages with a   |       |        |
|                 | modified composition.            |       |        |
+-----------------+----------------------------------+-------+--------+
| NO              | Sanitary specifications and      | 2/    |        |
| M-091-SSA1-1994 | requirements for pasteurized cow | 21/96 |        |
|                 | \'s milk.                        |       |        |
+-----------------+----------------------------------+-------+--------+
| NO              | Goods and services. Method for   | 12/   |        |
| M-092-SSA1-1994 | the calculation of aerobic       | 12/95 |        |
|                 | bacteria in plaque.              |       |        |
+-----------------+----------------------------------+-------+--------+
| NO              | Goods and Services. Hygienic and | 10/   |        |
| M-093-SSA1-1994 | sanitary practices in the        | 04/95 |        |
|                 | preparation of food stuffs       |       |        |
|                 | served by permanently fixed food |       |        |
|                 | service establishments. \[not    |       |        |
|                 | food carts or other mobile food  |       |        |
|                 | services\]                       |       |        |
+-----------------+----------------------------------+-------+--------+
| NO              | Preparation and dilution of food | 10/   |        |
| M-110-SSA1-1994 | product samples for              | 16/95 |        |
|                 | microbiological analysis.        |       |        |
+-----------------+----------------------------------+-------+--------+
| NO              | Goods and services. Method for   | 9/    |        |
| M-111-SSA1-1994 | the calculation of mold and      | 13/95 |        |
|                 | yeast content in food products.  |       |        |
+-----------------+----------------------------------+-------+--------+
| NO              | Goods and services.              | 10/   |        |
| M-112-SSA1-1994 | Determination of coliform        | 19/95 |        |
|                 | bacteria levels using the most   |       |        |
|                 | probable number (MPN) technique. |       |        |
+-----------------+----------------------------------+-------+--------+
| NO              | Goods and services. Method for   | 8/    |        |
| M-113-SSA1-1994 | the calculation of total content | 25/95 |        |
|                 | of coliform microorganisms in    |       |        |
|                 | plaque.                          |       |        |
+-----------------+----------------------------------+-------+--------+
| NO              | Goods and Services. Method for   | 9/    |        |
| M-114-SSA1-1994 | the determination of salmonella  | 22/95 |        |
|                 | in foodstuffs.                   |       |        |
+-----------------+----------------------------------+-------+--------+
| NO              | Goods and services. Method for   | 9/    |        |
| M-115-SSA1-1994 | determination of Staphylococcus  | 25/95 |        |
|                 | aureus (coliform bacteria) in    |       |        |
|                 | food products.                   |       |        |
+-----------------+----------------------------------+-------+--------+
| NO              | Goods and Services.              | 8/    |        |
| M-116-SSA1-1994 | Determination of moisture        | 10/95 |        |
|                 | content in food products by heat |       |        |
|                 | treatment using the sand and     |       |        |
|                 | gauze method.                    |       |        |
+-----------------+----------------------------------+-------+--------+
| NO              | Goods and services. Testing      | 8/    |        |
| M-117-SSA1-1994 | technique to determine cadmium,  | 16/95 |        |
|                 | arsenic, lead, tin, copper,      |       |        |
|                 | iron, zinc and mercury, by       |       |        |
|                 | atomic absorption spectrometry   |       |        |
|                 | in foods and potable and         |       |        |
|                 | purified water.                  |       |        |
+-----------------+----------------------------------+-------+--------+
| NO              | Goods and services. Hygienic and | 8/    |        |
| M-120-SSA1-1994 | sanitary practices for food and  | 28/95 |        |
|                 | beverage processing.             |       |        |
+-----------------+----------------------------------+-------+--------+
| NO              | Goods and services. Sanitary     | 2/    |        |
| M-121-SSA1-1994 | specifications for fresh, mature | 23/96 |        |
|                 | and processed cheeses.           |       |        |
+-----------------+----------------------------------+-------+--------+
| NO              | Goods and services. Sanitary     | 12/   |        |
| M-122-SSA1-1994 | specifications for cured and     | 13/95 |        |
|                 | cooked meat products, and cured  |       |        |
|                 | by emulsification and cooked.    |       |        |
+-----------------+----------------------------------+-------+--------+
| NO              | Goods and services. Sanitary     | 11/   | MX7130 |
| M-130-SSA1-1995 | provisions and specifications    | 21/97 |        |
|                 | for foods packaged in            |       |        |
|                 | hermetically sealed containers   |       |        |
|                 | and subjected to heat treatment. |       |        |
+-----------------+----------------------------------+-------+--------+
| NO              | Goods and Services. Nutritional  | 12/   | W      |
| M-131-SSA1-1995 | and sanitary requirements of     | 17/97 | TO/106 |
|                 | foods for nursing babies and     |       |        |
|                 | young children.                  |       |        |
+-----------------+----------------------------------+-------+--------+
| NO              | Goods and services. Sanitary and | 7/    | MX6134 |
| M-142-SSA1-1995 | commercial specifications for    | 09/97 |        |
|                 | labeling of alcoholic beverages. |       | W      |
|                 |                                  |       | TO/113 |
|                 |                                  |       |        |
|                 |                                  |       | W      |
|                 |                                  |       | TO/135 |
+-----------------+----------------------------------+-------+--------+
| NO              | Goods and services. Testing      | 11/   |        |
| M-143-SSA1-1995 | method for determining levels of | 19/97 |        |
|                 | Listeria monocytogenes in foods. |       |        |
+-----------------+----------------------------------+-------+--------+
| NO              | Goods and services. Sanitary     | 12/   | MX7090 |
| M-145-SSA1-1995 | specification for cured and aged | 03/99 |        |
|                 | meat products.                   |       | MX9166 |
|                 |                                  |       |        |
|                 |                                  |       | W      |
|                 |                                  |       | TO/122 |
+-----------------+----------------------------------+-------+--------+
| NO              | Dispositions and sanitary and    | 12/   | MX7097 |
| M-147-SSA1-1996 | nutritional specifications for   | 10/97 |        |
|                 | cereals and cereal products.     |       | W      |
|                 |                                  |       | TO/123 |
|                 |                                  |       |        |
|                 |                                  |       | MX9169 |
+-----------------+----------------------------------+-------+--------+
| NO              | Goods and services. Requirements | 12/   | MX7102 |
| M-159-SSA1-1996 | and sanitary specifications for  | 02/99 | MX9018 |
|                 | eggs, egg products and egg       |       |        |
|                 | by-products.                     |       | MX0001 |
+-----------------+----------------------------------+-------+--------+
| NO              | Labeling of nutrients of         | 10/   |        |
| M-182-SSA1-1996 | vegetable origin                 | 20/00 |        |
+-----------------+----------------------------------+-------+--------+
| NO              | Goods and services. Sanitary     | 10/   | MX0100 |
| M-184-SSA1-2002 | specifications for milk for      | 23/02 |        |
|                 | human consumption                |       | W      |
|                 |                                  |       | TO/163 |
+-----------------+----------------------------------+-------+--------+
| NO              | Goods and Services. Butter,      | 10/   | MX2153 |
| M-185-SSA1-2002 | cream, sweetened condensed milk, | 16/02 |        |
|                 | fermented and acidified milks,   |       |        |
|                 | and milk-based candies.          |       |        |
|                 | Provisions and Health            |       |        |
|                 |                                  |       |        |
|                 | Specifications.                  |       |        |
+-----------------+----------------------------------+-------+--------+
| NOM-186         | Goods and services. Sanitary     | 11/   | MX0084 |
| -SSA1/SCFI-2002 | specifications for cocoa, cocoa  | 08/02 |        |
|                 | products and derivatives. I.     |       | W      |
|                 | Cocoa II. Chocolate. III.        |       | TO/158 |
|                 | Derivatives                      |       |        |
+-----------------+----------------------------------+-------+--------+
| NOM-187         | Products and services. Sanitary  | 08/   |        |
| -SSA1/SCFI-2002 | specifications for tortillas and | 18/03 |        |
|                 | tostadas. Commercial             |       |        |
|                 | information. Testing methods.    |       |        |
+-----------------+----------------------------------+-------+--------+
| NO              | Good and Services. Control of    | 10/   | MX2149 |
| M-188-SSA1-2002 | Aflatoxins                       | 15/02 |        |
|                 |                                  |       |        |
|                 | in cereals for human and animal  |       |        |
|                 | consumption. Sanitary            |       |        |
|                 | specifications.                  |       |        |
+-----------------+----------------------------------+-------+--------+
| NO              | That establishes the health      | 09/   | MX4132 |
| M-194-SSA1-2004 | specifications at slaughtering   | 08/04 |        |
|                 | establishments, carcass          |       |        |
|                 | preparation, storage, transport  |       |        |
|                 | and sales.                       |       |        |
+-----------------+----------------------------------+-------+--------+
| NO              | Products and services. Processed | 07/   |        |
| M-213-SSA1-2002 | meat products. Sanitary          | 11/05 |        |
|                 | specifications. Testing methods. |       |        |
+-----------------+----------------------------------+-------+--------+

##  b. Emergency:

  -------------------------------------------------------------------------------------------
  **NOM Number**         **Title**                    **Published**   **Expires**   **FAS
                                                                                    Rept#**
  ---------------------- ---------------------------- --------------- ------------- ---------
  NOM-EM-006-SSA1-2002   Goods and Services.          12/19/02        06/19/03      
                         Microbiological                                            
                         specifications for products                                
                         processed in establishments                                
                         devoted to the slaughter and                               
                         preparation of animals for                                 
                         supply, cutting, deboning,                                 
                         packaging, storage and                                     
                         distribution.                                              

                         Cancellation                 06/26/03                      
  -------------------------------------------------------------------------------------------

## c. Proposed:

+-----------------+-----------------------------------+-------+-------+
| **NOM Number**  | **Title**                         | **P   | **FAS |
|                 |                                   | ublis | R     |
|                 |                                   | hed** | pt#** |
+=================+===================================+=======+=======+
| NO              | Goods and services. Procedures    | 11/   |       |
| M-109-SSA1-1994 | for collection, handling and      | 04/94 |       |
|                 | transport of food samples for     |       |       |
|                 | microbiological analysis.         |       |       |
+-----------------+-----------------------------------+-------+-------+
| NO              | Goods and services: Sanitary      | 9/    | M     |
| M-144-SSA1-1995 | regulations and specifications    | 06/96 | X6129 |
|                 | for rehydrated, reconstituted,    |       |       |
|                 | pasteurized and ultra pasteurized |       | WT    |
|                 | milk.                             |       | O/112 |
+-----------------+-----------------------------------+-------+-------+
| NO              | Products and services.            | 8/    |       |
| M-211-SSA1-2002 | Physical-chemical testing         | 14/03 |       |
|                 | methods. Determination of         |       |       |
|                 | humidity and total solids in      |       |       |
|                 | food. Determination of heavy      |       |       |
|                 | metals in food, water and ice for |       |       |
|                 | human consumption                 |       |       |
+-----------------+-----------------------------------+-------+-------+
| NO              | Products and services. Fresh      | 8/    |       |
| M-212-SSA1-2002 | cheeses. Sanitary specifications. | 19/03 |       |
|                 | Testing methods.                  |       |       |
+-----------------+-----------------------------------+-------+-------+
| NO              | Products and services. Fresh,     | 8/    |       |
| M-214-SSA1-2002 | chilled and frozen fish products. | 25/03 |       |
|                 | Sanitary specifications. Testing  |       |       |
|                 | methods.                          |       |       |
+-----------------+-----------------------------------+-------+-------+
| NO              | Products and services. Processed  | 8/    |       |
| M-215-SSA1-2002 | fish products. Sanitary           | 20/03 |       |
|                 | specifications.                   |       |       |
+-----------------+-----------------------------------+-------+-------+
| NO              | Products and services. Snack.     | 8/    |       |
| M-216-SSA1-2002 | Sanitary specifications. Testing  | 25/03 |       |
|                 | methods.                          |       |       |
+-----------------+-----------------------------------+-------+-------+
| NO              | Products and services. Candy      | 8/    |       |
| M-217-SSA1-2002 | confectionary. Sanitary           | 15/03 |       |
|                 | specifications. Testing methods.  |       |       |
+-----------------+-----------------------------------+-------+-------+
| NOM-218         | Products and services.            | 8/    |       |
| -SSA1/SCFI-2002 | Non-alcoholic beverages, frozen   | 22/03 |       |
|                 | products and concentrated         |       |       |
|                 | products to prepared them.        |       |       |
|                 | Sanitary specifications.          |       |       |
|                 | Commercial information.           |       |       |
+-----------------+-----------------------------------+-------+-------+

# 6. Zoosanitary (ZOO)

## a. Final:

+-------------+-------------------------------------+-------+--------+
| **NOM       | **Title**                           | **P   | **FAS  |
| Number**    |                                     | ublis | Rpt#** |
|             |                                     | hed** |        |
+=============+=====================================+=======+========+
| NOM-0       | National program to control         | 4/    | W      |
| 01-ZOO-1994 | Varroasis in bees.                  | 28/94 | TO/118 |
+-------------+-------------------------------------+-------+--------+
|             | Modification                        | 8/    |        |
|             |                                     | 12/97 |        |
+-------------+-------------------------------------+-------+--------+
| NOM-0       | Technical activities and applicable | 4/    |        |
| 02-ZOO-1994 | operations for the national program | 28/94 |        |
|             | to control Africanized bees.        |       |        |
+-------------+-------------------------------------+-------+--------+
|             | Modification                        | 4/    |        |
|             |                                     | 25/01 |        |
+-------------+-------------------------------------+-------+--------+
| NOM-0       | Criteria for the operation of       | 4/    |        |
| 03-ZOO-1995 | laboratories approved for testing   | 28/94 |        |
|             | zoosanitary material.               |       |        |
+-------------+-------------------------------------+-------+--------+
|             | Modification                        | 11/   |        |
|             |                                     | 17/98 |        |
+-------------+-------------------------------------+-------+--------+
| NOM-0       | Control of toxic residues in fat,   | 8/    | MX6151 |
| 04-ZOO-1994 | liver, muscle, and kidney of        | 11/94 | MX9091 |
|             | poultry, bovine, caprine, cervine,  |       |        |
|             | equine, ovine, and swine.           |       | W      |
|             |                                     |       | TO/103 |
|             |                                     |       |        |
|             |                                     |       | W      |
|             |                                     |       | TO/146 |
+-------------+-------------------------------------+-------+--------+
|             | Modification                        | 4/    | MX1062 |
|             |                                     | 25/01 |        |
+-------------+-------------------------------------+-------+--------+
| NOM-0       | National program to control poultry | 9     |        |
| 05-ZOO-1993 | salmonella.                         | /1/94 |        |
+-------------+-------------------------------------+-------+--------+
| NOM-0       | Requirements of biological          | 9/    | W      |
| 06-ZOO-1993 | effectiveness of ixodicides for     | 21/94 | TO/125 |
|             | bovine use and test methods.        |       |        |
+-------------+-------------------------------------+-------+--------+
|             | Modification                        | 4/    |        |
|             |                                     | 06/98 |        |
+-------------+-------------------------------------+-------+--------+
| NOM-0       | National program to control         | 9/    | MX6120 |
| 07-ZOO-1994 | Aujesky\'s disease \[a/k/a,         | 19/94 | MX7095 |
|             | \"Pseudorabies\" (PRV)\]            |       | MX8071 |
|             |                                     |       | MX9824 |
|             |                                     |       |        |
|             |                                     |       | WTO/88 |
|             |                                     |       |        |
|             |                                     |       | W      |
|             |                                     |       | TO/127 |
+-------------+-------------------------------------+-------+--------+
|             | Modification                        | 6/    |        |
|             |                                     | 03/98 |        |
+-------------+-------------------------------------+-------+--------+
| NOM-0       | Zoosanitary standards for the       | 11/   |        |
| 08-ZOO-1994 | construction, location and          | 16/94 |        |
|             | equipment of establishments used    |       |        |
|             | for the slaughter and processing of |       |        |
|             | livestock, livestock products and   |       |        |
|             | by-products.                        |       |        |
+-------------+-------------------------------------+-------+--------+
|             | Modification                        | 2/    |        |
|             |                                     | 10/99 |        |
+-------------+-------------------------------------+-------+--------+
| NOM-0       | Sanitary processing of meat         | 11/   |        |
| 09-ZOO-1994 |                                     | 16/94 |        |
+-------------+-------------------------------------+-------+--------+
|             | Modification                        | 11/   |        |
|             |                                     | 12/96 |        |
+-------------+-------------------------------------+-------+--------+
| NOM-0       | Determination of copper, lead and   | 1/    |        |
| 10-ZOO-1994 | cadmium content in liver, muscle,   | 09/95 |        |
|             | and kidney of bovine, equine,       |       |        |
|             | swine, sheep, and poultry through   |       |        |
|             | atomic absorption spectrometry.     |       |        |
+-------------+-------------------------------------+-------+--------+
| NOM-0       | Determination of sulfonamides in    | 2/    | WTO/17 |
| 11-ZOO-1994 | liver and muscle of bovine, ovine,  | 28/95 |        |
|             | equine, and poultry by the          |       |        |
|             | densitometric procedure of fine     |       |        |
|             | layer chromatography.               |       |        |
+-------------+-------------------------------------+-------+--------+
| NOM-0       | Specifications for the regulation   | 1/    | MX8068 |
| 12-ZOO-1993 | of chemical, pharmaceutical,        | 17/95 |        |
|             | biological and food products for    |       | W      |
|             | use in animals or consumption by    |       | TO/120 |
|             | animals.                            |       |        |
+-------------+-------------------------------------+-------+--------+
|             | Modification                        | 1/    | MX4019 |
|             |                                     | 27/04 |        |
+-------------+-------------------------------------+-------+--------+
| NOM-0       | National program to control         | 2/    | WTO/18 |
| 13-ZOO-1994 | velogenic Newcastle disease.        | 28/95 |        |
+-------------+-------------------------------------+-------+--------+
| NOM-0       | Determination of cloranphenicol in  | 3/    | WTO/35 |
| 14-ZOO-1994 | muscle of bovine, ovine equine,     | 17/95 |        |
|             | swine, and poultry by the gas       |       | WTO/62 |
|             | chromatography method.              |       |        |
+-------------+-------------------------------------+-------+--------+
| NOM-0       | Arsenic analysis in liver, muscle   | 3/    | WTO/19 |
| 15-ZOO-1994 | and kidneys of bovine, ovine,       | 08/95 |        |
|             | equine, swine, and poultry by the   |       |        |
|             | atomic absorption spectrometric     |       |        |
|             | method.                             |       |        |
+-------------+-------------------------------------+-------+--------+
| NOM-0       | Mercury analysis in liver, muscle   | 3/    | WTO/20 |
| 16-ZOO-1994 | and kidneys of bovine, ovine,       | 09/95 |        |
|             | equine, swine, and poultry by the   |       |        |
|             | atomic absorption spectrometric     |       |        |
|             | method.                             |       |        |
+-------------+-------------------------------------+-------+--------+
| NOM-0       | Analysis of mercury in liver and    | 3/    |        |
| 17-ZOO-1994 | muscle of bovines, equine, swine,   | 27/95 |        |
|             | and ovine using chromatography of   |       |        |
|             | high resolution liquids.            |       |        |
+-------------+-------------------------------------+-------+--------+
| NOM-0       | Criteria for veterinarians approved | 4/    |        |
| 18-ZOO-1994 | to carry out official verification  | 26/95 |        |
|             | activities of zoosanitary material. |       |        |
+-------------+-------------------------------------+-------+--------+
| NOM-0       | National program against ticks of   | 5/    | WTO/71 |
| 19-ZOO-1994 | genus Boophilus spp                 | 19/95 |        |
|             |                                     |       | W      |
|             |                                     |       | TO/108 |
+-------------+-------------------------------------+-------+--------+
| NOM-0       | Determination of ivermectin in      | 5/    | WTO/23 |
| 20-ZOO-1995 | liver of bovines, ovine, equine,    | 22/95 |        |
|             | swine, and poultry by               |       |        |
|             | chromatography of high resolution   |       |        |
|             | liquids.                            |       |        |
+-------------+-------------------------------------+-------+--------+
| NOM-0       | Residue analysis of organochlorates | 5/    |        |
| 21-ZOO-1995 | and polychlorinated biphenols       | 23/95 |        |
|             | pesticides, in the fat of bovine,   |       |        |
|             | equine, porcine, ovine, and poultry |       |        |
|             | using the gas chromatography        |       |        |
|             | method.                             |       |        |
+-------------+-------------------------------------+-------+--------+
| NOM-0       | Characteristics and zoosanitary     | 1/    | WTO/22 |
| 22-ZOO-1995 | specifications for the              | 31/96 |        |
|             | installation, equipping and         |       |        |
|             | operation of establishments that    |       |        |
|             | sell chemical, pharmaceutical,      |       |        |
|             | biological, and food products for   |       |        |
|             | feeding to animals use in animal    |       |        |
|             | feed.                               |       |        |
+-------------+-------------------------------------+-------+--------+
| NOM-0       | Identification of animal specie by  | 9/    | WTO/25 |
| 23-ZOO-1995 | the gel immunodiffusion test in     | 14/95 |        |
|             | muscle of bovines, equine, swine,   |       |        |
|             | and poultry.                        |       |        |
+-------------+-------------------------------------+-------+--------+
| NOM-0       | Zoosanitary specifications and      | 10/   | WTO/70 |
| 24-ZOO-1995 | characteristics for the             | 16/95 |        |
|             | transportation of animals, animal   |       |        |
|             | products and sub-products, chemical |       |        |
|             | and pharmaceutical products,        |       |        |
|             | biologics, which are either fed     |       |        |
|             | directly to animals or incorporated |       |        |
|             | as ingredients in animal feed.      |       |        |
+-------------+-------------------------------------+-------+--------+
| NOM-0       | Characteristics and zoosanitary     | 10/   | WTO/24 |
| 25-ZOO-1995 | specifications for the              | 16/95 |        |
|             | installation, equipping and         |       |        |
|             | operation of establishments that    |       |        |
|             | produce products that are fed to    |       |        |
|             | animals or incorporated in animal   |       |        |
|             | feeds.                              |       |        |
+-------------+-------------------------------------+-------+--------+
| NOM-0       | Characteristics and zoosanitary     | 11/   |        |
| 26-ZOO-1994 | specifications for facilities that  | 27/95 |        |
|             | manufacture chemical products for   |       |        |
|             | use in animals.                     |       |        |
+-------------+-------------------------------------+-------+--------+
|             | Modification                        | 11/   |        |
|             |                                     | 07/02 |        |
+-------------+-------------------------------------+-------+--------+
| NOM-0       | Zoosanitary process for domestic    | 1/    |        |
| 27-ZOO-1995 | animal semen.                       | 11/96 |        |
+-------------+-------------------------------------+-------+--------+
| NOM-0       | Determination by gas chromatography | 1/    | WTO/36 |
| 28-ZOO-1995 | method of pesticide residues of     | 24/96 |        |
|             | organophosphates in liver and       |       |        |
|             | muscle of bovine, equine, porcine,  |       |        |
|             | ovine, caprine, cervids, and        |       |        |
|             | poultry.                            |       |        |
+-------------+-------------------------------------+-------+--------+
| NOM-0       | Characteristics and specifications  | 2/    |        |
| 29-ZOO-1995 | for the installation and equipping  | 14/96 |        |
|             | of laboratories for testing and/or  |       |        |
|             | analyzing of zoosanitary material.  |       |        |
+-------------+-------------------------------------+-------+--------+
| NOM-0       | Specifications and processes for    | 4/    | MX6041 |
| 30-ZOO-1995 | the verification for imported meat, | 17/96 |        |
|             | carcasses and offals in zoosanitary |       |        |
|             | points of verification.             |       |        |
+-------------+-------------------------------------+-------+--------+
| NOM-0       | National program to control bovine  | 3/    | MX7096 |
| 31-ZOO-1995 | tuberculosis.                       | 08/96 |        |
|             |                                     |       | WTO/7  |
|             |                                     |       |        |
|             |                                     |       | W      |
|             |                                     |       | TO/128 |
|             |                                     |       |        |
|             |                                     |       | MX8111 |
+-------------+-------------------------------------+-------+--------+
|             | Modification                        | 8/    |        |
|             |                                     | 27/98 |        |
+-------------+-------------------------------------+-------+--------+
| NOM-0       | Determination by swab and bio-assay | 2/    | WTO/72 |
| 32-ZOO-1996 | tests of antibiotic content in      | 26/96 |        |
|             | liver, muscle and kidneys of        |       |        |
|             | bovine, equine, porcine, ovine,     |       |        |
|             | poultry, caprine, and cervidae.     |       |        |
+-------------+-------------------------------------+-------+--------+
| NOM-0       | Humanitarian sacrifice of           | 7/    | WTO/16 |
| 33-ZOO-1995 | domesticated and wild animals.      | 16/96 |        |
+-------------+-------------------------------------+-------+--------+
| NOM-0       | Determination by gas                | 2/    | WTO/73 |
| 34-ZOO-1996 | chromatography-mass spectrometric   | 27/96 |        |
|             | method of zeranol,                  |       |        |
|             | diethylstilbestrol and taleranol    |       |        |
|             | content in liver, and muscle of     |       |        |
|             | bovine, equine, porcine, ovine,     |       |        |
|             | poultry, caprine and cervidae.      |       |        |
+-------------+-------------------------------------+-------+--------+
| NOM-0       | Minimum requirements for vaccines,  | 6/    | WTO/82 |
| 35-ZOO-1996 | antigens, and reactive substances   | 26/96 |        |
|             | used in the prevention and control  |       |        |
|             | of rabies in domestic species       |       |        |
+-------------+-------------------------------------+-------+--------+
| NOM-0       | Minimum requirements for classic    | 7/    | MX6087 |
| 36-ZOO-1996 | swine fever (hog cholera) vaccine.  | 01/96 |        |
|             |                                     |       | WTO/91 |
+-------------+-------------------------------------+-------+--------+
| NOM-0       | National program to control classic | 10/   | MX6152 |
| 37-ZOO-1995 | swine fever (hog cholera).          | 29/96 | MX8016 |
|             |                                     |       |        |
|             |                                     |       | WTO/3  |
|             |                                     |       |        |
|             |                                     |       | WTO/21 |
|             |                                     |       |        |
|             |                                     |       | WTO/38 |
|             |                                     |       |        |
|             |                                     |       | WTO/79 |
+-------------+-------------------------------------+-------+--------+
| NOM-0       | Minimum requirements for bacterins  | 8/    | WTO/74 |
| 38-ZOO-1995 | used for prevention and control of  | 05/96 |        |
|             | bovine leptospirosis.               |       |        |
+-------------+-------------------------------------+-------+--------+
| NOM-0       | Specifications for the sale of      | 10/   | WTO/75 |
| 40-ZOO-1995 | antimicrobial salts that are fed to | 04/96 |        |
|             | animals directly or incorporated in |       |        |
|             | animal feed.                        |       |        |
+-------------+-------------------------------------+-------+--------+
| NOM-0       | National program to control         | 8/    | MX6121 |
| 41-ZOO-1995 | brucellosis in domestic animals.    | 20/96 |        |
|             |                                     |       | WTO/2  |
|             |                                     |       |        |
|             |                                     |       | WTO/39 |
|             |                                     |       |        |
|             |                                     |       | WTO/87 |
+-------------+-------------------------------------+-------+--------+
|             | Modification                        | 2/    |        |
|             |                                     | 06/04 |        |
+-------------+-------------------------------------+-------+--------+
| NOM-0       | Zoosanitary specifications and      | 3/    | WTO/34 |
| 42-ZOO-1995 | characteristics for establishments, | 07/97 |        |
|             | equipment, and operation of         |       |        |
|             | zoosanitary control units for       |       |        |
|             | bovine, equine, sheep and goats.    |       |        |
+-------------+-------------------------------------+-------+--------+
|             | Cancellation                        | 11/   | MX2160 |
|             |                                     | 13/02 |        |
+-------------+-------------------------------------+-------+--------+
| NOM-0       | National program to control Avian   | 8/    | MX6113 |
| 44-ZOO-1995 | Influenza                           | 14/96 | MX8142 |
|             |                                     |       |        |
|             |                                     |       | WTO/1  |
|             |                                     |       |        |
|             |                                     |       | WTO/5  |
|             |                                     |       |        |
|             |                                     |       | WTO/93 |
|             |                                     |       |        |
|             |                                     |       | W      |
|             |                                     |       | TO/129 |
+-------------+-------------------------------------+-------+--------+
|             | Modification                        | 8/    | MX3119 |
|             |                                     | 26/03 |        |
+-------------+-------------------------------------+-------+--------+
| NOM-0       | Zoosanitary characteristics for the | 8/    |        |
| 45-ZOO-1995 | operation of establishments where   | 05/96 |        |
|             | animals gather for fairs,           |       |        |
|             | expositions, auctions, small        |       |        |
|             | markets and similar events.         |       |        |
+-------------+-------------------------------------+-------+--------+
| NOM-0       | National system for epizootiology   | 2/    |        |
| 46-ZOO-1995 | surveillance.                       | 19/97 |        |
+-------------+-------------------------------------+-------+--------+
|             | Modification                        | 1/    |        |
|             |                                     | 29/01 |        |
+-------------+-------------------------------------+-------+--------+
| NOM-0       | Minimum requirements for            | 3/    | W      |
| 47-ZOO-1995 | vaccinations, bacterins and         | 11/97 | TO/101 |
|             | antigens used for control of        |       |        |
|             | poultry salmonellosis.              |       |        |
+-------------+-------------------------------------+-------+--------+
| NOM-0       | Minimum requirements for vaccines   | 3/    | W      |
| 48-ZOO-1996 | against Aujesky disease.            | 12/97 | TO/102 |
+-------------+-------------------------------------+-------+--------+
| NOM-0       | Minimum requirements for bacterins  | 3/    | W      |
| 49-ZOO-1995 | for the prevention and control of   | 03/97 | TO/105 |
|             | pneumonic pasteurellosis caused by  |       |        |
|             | pasteurella multocid serotypes A    |       |        |
|             | and D.                              |       |        |
+-------------+-------------------------------------+-------+--------+
| NOM-0       | Zoosanitary characteristics and     | 3/    | MX6088 |
| 50-ZOO-1995 | specifications for the facilities,  | 17/97 |        |
|             | equipment and operation of          |       | W      |
|             | production facilities for bovine    |       | TO/111 |
|             | cattle.                             |       |        |
+-------------+-------------------------------------+-------+--------+
|             | Cancellation                        | 8/    |        |
|             |                                     | 07/03 |        |
+-------------+-------------------------------------+-------+--------+
| NOM-0       | Humane treatment in the             | 3/    |        |
| 51-ZOO-1995 | transportation of animals.          | 23/98 |        |
+-------------+-------------------------------------+-------+--------+
| NOM-0       | Minimum requirements for vaccine    | 4/    | MX6153 |
| 52-ZOO-1995 | used in the prevention and control  | 24/97 |        |
|             | of Newcastle disease.               |       | W      |
|             |                                     |       | TO/115 |
+-------------+-------------------------------------+-------+--------+
| NOM-0       | Minimum requirements for Brucella   | 10/   | MX6154 |
| 53-ZOO-1995 | vaccine, antigens, and reagents     | 28/97 |        |
|             | used in the prevention and control  |       | W      |
|             | programs against brucellosis in     |       | TO/116 |
|             | domestic animals.                   |       |        |
+-------------+-------------------------------------+-------+--------+
| NOM-0       | Establishment of quarantines for    | 6/    | MX8070 |
| 54-ZOO-1996 | animals and animal products.        | 08/98 |        |
|             |                                     |       | W      |
|             |                                     |       | TO/117 |
+-------------+-------------------------------------+-------+--------+
| NOM-0       | Minimum requirements for the        | 6/    | W      |
| 55-ZOO-1995 | production of inactive emulsion     | 29/98 | TO/124 |
|             | vaccines against poultry influenza  |       |        |
|             | subtype H5N2.                       |       |        |
+-------------+-------------------------------------+-------+--------+
| NOM-0       | Technical specifications for        | 2/    |        |
| 56-ZOO-1995 | diagnostic tests that are conducted | 22/99 |        |
|             | by approved zoosanitary testing     |       |        |
|             | laboratories.                       |       |        |
+-------------+-------------------------------------+-------+--------+
| NOM-0       | Testing method of mite pesticides   | 6/    | W      |
| 57-ZOO-1997 | for the control of the varroa mite. | 08/98 | TO/126 |
+-------------+-------------------------------------+-------+--------+
| NOM-0       | Specifications for installation and | 12/   |        |
| 58-ZOO-1999 | operation of zoosanitary points of  | 17/02 |        |
|             | inspection.                         |       |        |
+-------------+-------------------------------------+-------+--------+
| NOM-0       | Animal health. Specifications for   | 3/    |        |
| 59-ZOO-1997 | chemical, pharmaceutical,           | 01/00 |        |
|             | biological and food products for    |       |        |
|             | giving to animals or used in animal |       |        |
|             | feed \-- technical use of           |       |        |
|             | advertising material.               |       |        |
+-------------+-------------------------------------+-------+--------+
| NOM-0       | Zoosanitary specifications for the  | 06/   | MX9092 |
| 60-ZOO-1999 | processing of offals and their use  | 28/01 |        |
|             | in animal feed.                     |       | W      |
|             |                                     |       | TO/147 |
|             |                                     |       |        |
|             |                                     |       | MX1103 |
+-------------+-------------------------------------+-------+--------+
| NOM-0       | Zoosanitary specifications for      | 10/   | MX9106 |
| 61-ZOO-1999 | animal feed products.               | 11/00 |        |
|             |                                     |       | W      |
|             |                                     |       | TO/150 |
|             |                                     |       |        |
|             |                                     |       | MX0155 |
+-------------+-------------------------------------+-------+--------+

## b. Proposed:

  -----------------------------------------------------------------------------------
  **NOM Number**     **Title**                               **Published**   **FAS
                                                                             Rpt#**
  ------------------ --------------------------------------- --------------- --------
  NOM-003-ZOO-1994   Criteria for the operation of approved  07/17/98        
                     zoosanitary test labs.                                  

  NOM-008-ZOO-1994   Zoosanitary specification for the       08/15/97        
                     construction and equipment of                           
                     establishments intended for animal                      
                     slaughter and the industrialization of                  
                     meat products.                                          

  NOM-031-ZOO-1995   Program against bovine tuberculosis     08/27/97        
                     (Mycobacterium bovis).                                  
  -----------------------------------------------------------------------------------

## c. Emergency:

  ----------------------------------------------------------------------------------------
  **NOM Number**        **Title**                   **Published**   **Expires**   **FAS
                                                                                  Rpt#**
  --------------------- --------------------------- --------------- ------------- --------
  NOM-EM-015-ZOO-2002   Technical Specifications    03/01/02        10/02/02      MX2045
                        for the Control of the Use                                
                        of Beta-Agonists in                                       
                        Animals.                                                  

                        Extension                   9/02/02         Not stated    MX2129

  NOM-EM-016-ZOO-2002   National Campaign Against   05/24/02        11/25/02      MX2086
                        Avian Influenza                                           

                        Extension                   11/25/02        5/25/03       MX2161
  ----------------------------------------------------------------------------------------

# B. LISTED BY TOPIC

The following lists of agricultural-related NOMs are categorized by
general topic as determined by FAS/Mexico. They are limited to final
approved NOMs that are in effect at this time. Those NOMs that cover
more than one topic are included in each respective list. The categories
assigned by FAS/Mexico are admittedly subjective and are NOT intended to
be a definitive reading of the entire scope of any particular NOM nor as
a definitive list of all NOMs related to the topic. In most cases, a NOM
will cover many topics; therefore FAS/Mexico's categorization should be
viewed as a general indication of the topic. Several of these topics
have been discussed earlier in this report. Those are repeated here to
give the reader a comprehensive list of all agricultural-related NOMs
that are known to exist at this time.

## 1. Additives

  ----------------------------------------------------------------------------
  **NOM     **NOM Number**      **Title**
  Type**                        
  --------- ------------------- ----------------------------------------------
  SSA       NOM-033-SSA1-1993   Goods and services. Allowed doses for
                                irradiation of basic foods and food additives.

  SSA       NOM-038-SSA1-1993   Goods and Services. General sanitary
                                specifications for synthetic organic
                                colorings.

  SSA       NOM-118-SSA1-1994   Goods and services. Sanitary specifications
                                for inorganic colorings and pigments used in
                                raw materials for food, perfume and beauty
                                products.

  SSA       NOM-119-SSA1-1994   Goods and services. Sanitary specifications
                                for organic colorings and pigments use in raw
                                materials for foods, perfume and beauty
                                products.

  SSA       NOM-130-SSA1-1995   Goods and services. Sanitary provisions and
                                specifications for foods packaged in
                                hermetically sealed containers and subjected
                                to heat treatment.
  ----------------------------------------------------------------------------

## 2. Animal Feed and Ingredients

  -------- --------------------- ---------------------------------------------
  **NOM    **NOM Number**        **Title**
  Type**                         

  ZOO      NOM-040-ZOO-1995      Specifications for the sale of antimicrobial
                                 salts that are fed to animals directly or
                                 incorporated in animal feed.

  ZOO      NOM-EM-015-ZOO-2002   Technical Specifications for the Control of
                                 the Use of Beta-Agonists in Animals.
  -------- --------------------- ---------------------------------------------

## 3. Animal Welfare

  --------- ------------------ ----------------------------------------------
  **NOM     **NOM Number**     **Title**
  Type**                       

  ZOO       NOM-033-ZOO-1995   Humanitarian sacrifice of domesticated and
                               wild animals.

  ZOO       NOM-045-ZOO-1995   Zoosanitary characteristics for the operation
                               of establishments where animals gather for
                               fairs, expositions, auctions, small markets
                               and similar events.

  ZOO       NOM-051-ZOO-1995   Humane treatment in the transportation of
                               animals.
  --------- ------------------ ----------------------------------------------

## 4. Contaminants: Inorganic

  --------- ------------------- ----------------------------------------------
  **NOM     **NOM Number**      **Title**
  Type**                        

  SSA       NOM-033-SSA1-1993   Goods and services. Allowed doses for
                                irradiation of basic foods and food additives.

  SSA       NOM-088-SSA1-1994   Goods and services. Maximum allowable limits
                                of radio nuclides in imported bulk
                                commodities.
  --------- ------------------- ----------------------------------------------

## 5. Contaminants: Organic

  --------- ------------------- ----------------------------------------------
  **NOM     **NOM Number**      **Title**
  Type**                        

  SSA       NOM-111-SSA1-1994   Goods and services. Method for the calculation
                                of mold and yeast content in food products.

  SSA       NOM-143-SSA-1995    Goods and services. Testing method for
                                determining levels of Listeria monocytogenes
                                in foods.
  --------- ------------------- ----------------------------------------------

## 6. Disease Control Programs

  ----------------------------------------------------------------------------
  **NOM    **NOM Number**        **Title**
  Type**                         
  -------- --------------------- ---------------------------------------------
  FITO     NOM-001-FITO-1995     Program to control Karnal bunt in wheat.

  FITO     NOM-003-FITO-1995     Program to control lethal yellowing of
                                 coconut palm

  FITO     NOM-078-FITO-1999     Phytosanitary regulation to prevent and avoid
                                 the spread of sorghum ergot.

  SSA      NOM-006-SSA2-1993     Prevention and control of tuberculosis in
                                 basic health care.

  ZOO      NOM-001-ZOO-1994      National program to control Varroasis in
                                 bees.

  ZOO      NOM-005-ZOO-1993      National program to control poultry
                                 salmonella.

  ZOO      NOM-007-ZOO-1994      National program to control Aujesky disease

  ZOO      NOM-013-ZOO-1994      National program to control velogenic
                                 Newcastle disease.

  ZOO      NOM-031-ZOO-1995      National program to control bovine
                                 tuberculosis.

  ZOO      NOM-037-ZOO-1995      National program to control classic swine
                                 fever (hog cholera).

  ZOO      NOM-038-ZOO-1995      Minimum requirements for bacterins used for
                                 prevention and control of bovine
                                 leptospirosis.

  ZOO      NOM-041-ZOO-1995      National program to control brucellosis in
                                 domestic animals.

  ZOO      NOM-044-ZOO-1995      National program to control Avian Influenza

  ZOO      NOM-046-ZOO-1995      National system for epizootiology
                                 surveillance.

  ZOO      NOM-047-ZOO-1995      Minimum requirements for vaccinations,
                                 bacterins and antigens used for Control of
                                 poultry salmonellosis.

  ZOO      NOM-048-ZOO-1996      Minimum requirements for vaccines against
                                 Aujesky disease.

  ZOO      NOM-049-ZOO-1995      Minimum requirements for bacterins for the
                                 prevention and control of pneumonic
                                 pasteurellosis caused by pasteurella multocid
                                 serotypes A and D.

  ZOO      NOM-052-ZOO-1995      Minimum requirements for vaccine used in the
                                 prevention and control of Newcastle disease.

  ZOO      NOM-053-ZOO-1995      Minimum requirements for Brucella vaccine,
                                 antigens, and reagents used in the prevention
                                 and control programs against brucellosis in
                                 domestic animals.

  ZOO      NOM-055-ZOO-1995      Minimum requirements for the production of
                                 inactive emulsion vaccines against poultry
                                 influenza subtype H5N2.

  ZOO      NOM-EM-016-ZOO-2002   National Campaign Against Avian Influenza

  PESC     NOM-030-PESC-2000     Which establishes the requirements to
                                 determinate the presence of viral diseases in
                                 live and dead crustaceans, their products and
                                 by-products in any presentation and, Artemia
                                 (Artemia spp.), for their introduction into
                                 the country.
  ----------------------------------------------------------------------------

##  

## 7. Endangered Species

  -------------------------------------------------------------------------------
  **NOM     **NOM Number**          **Title**
  Type**                            
  --------- ----------------------- ---------------------------------------------
  RECNAT    NOM-005-SEMARNAT-1997   Establishment of procedures, criteria, and
                                    specifications for the \[sustainable\] use,
                                    transportation and storage of bark, stems and
                                    whole forest plants.

  RECNAT    NOM-008-SEMARNAT-1996   Establishment of procedures, criteria, and
                                    specifications for the \[sustainable\] use,
                                    transportation and storage of plant buds or
                                    shoots.

  RECNAT    NOM-010-SEMARNAT-1996   Establishment of procedures, criteria, and
                                    specifications for the \[sustainable\] use,
                                    transportation and storage of fungi.
  -------------------------------------------------------------------------------

## 8. Exhibition Facilities

  --------- ------------------ ----------------------------------------------
  **NOM     **NOM Number**     **Title**
  Type**                       

  ZOO       NOM-045-ZOO-1995   Zoosanitary characteristics for the operation
                               of establishments where animals gather for
                               fairs, expositions, auctions, small markets
                               and similar events.
  --------- ------------------ ----------------------------------------------

## 9. Genetically Modified Organisms

  --------- ------------------- ----------------------------------------------
  **NOM     **NOM Number**      **Title**
  Type**                        

  FITO      NOM-056-FITO-1995   Phytosanitary requirements for the
                                importation, domestic shipment, and
                                establishment of field trials with organisms
                                that have been manipulated by genetic
                                engineering.
  --------- ------------------- ----------------------------------------------

## 10. Insect Control Program

  ----------------------------------------------------------------------------
  **NOM    **NOM Number**         **Title**
  Type**                          
  -------- ---------------------- --------------------------------------------
  FITO     NOM-002-FITO-1995      Program to control the coffee berry borer.

  FITO     NOM-005-FITO-1995      External quarantine to prevent the
                                  introduction of the khapra weevil.

  FITO     NOM-010-FITO-1995      External quarantine to prevent the
                                  introduction of banana pests.

  FITO     NOM-011-FITO-1995      External quarantine to prevent the
                                  introduction of citrus pests.

  FITO     NOM-012-FITO-1995      External quarantine to prevent the
                                  introduction of potato pests into the
                                  country.

  FITO     NOM-013-FITO-1995      External quarantine to prevent the
                                  introduction of rice pests.

  FITO     NOM-014-FITO-1995      External quarantine to prevent the
                                  introduction of cotton pests.

  FITO     NOM-015-FITO-1995      External quarantine to prevent the
                                  introduction of coconut pests.

  FITO     NOM-016-FITO-1995      External quarantine to prevent the
                                  introduction of sugar cane pests.

  FITO     NOM-017-FITO-1995      External quarantine to prevent the
                                  introduction of wheat pests.

  FITO     NOM-018-FITO-1995      External quarantine to prevent the
                                  introduction of corn pests.

  FITO     NOM-019-FITO-1995      External quarantine to prevent the
                                  introduction of coffee pests.

  FITO     NOM-020-FITO-1995      Program to control the white fly.

  FITO     NOM-023-FITO-1995      National program to control fruit flies.

  FITO     NOM-026-FITO-1995      Establishment of control of cotton pests.

  FITO     NOM-049-FITO-1995      Program to control locusts.

  FITO     NOM-069-FITO-1995      Establishment and recognition of areas free
                                  of pests and diseases.

  FITO     NOM-075-FITO-1997      Phytosanitary specifications and regulations
                                  concerning transportation and shipment of
                                  fruits that host fruit flies.

  FITO     NOM-EM-031-FITO-1998   Establishment of the internal quarantine
                                  against the Mediterranean fly in the states
                                  of Campeche, Chiapas and Tabasco.

  ZOO      NOM-002-ZOO-1995       Technical activities and applicable
                                  operations for the national program to
                                  control Africanized bees.

  ZOO      NOM-019-ZOO-1994       National program against ticks of genus
                                  Boophilus spp
  ----------------------------------------------------------------------------

## 11. Irradiated Foods

  --------- ------------------- ----------------------------------------------
  **NOM     **NOM Number**      **Title**
  Type**                        

  SSA       NOM-033-SSA1-1993   Goods and services. Allowed doses for
                                irradiation of basic foods and food additives.

  SSA       NOM-088-SSA1-1994   Goods and services. Maximum allowable limits
                                of radionuclides in imported bulk commodities.
  --------- ------------------- ----------------------------------------------

## 12. Labeling

  --------- ------------------- --------------------------------------------
  **NOM     **NOM Number**      **Title**
  Type**                        

  SCFI      NOM-020-SCFI-1997   Commercial information. Labeling of leathers
                                and natural tanned skins and synthetic or
                                artificial materials with that appearance-
                                shoes, haberdashery, and products
                                manufactured with those materials.

  SCFI      NOM-050-SCFI-2004   Commercial Information- General dispositions
                                for products.

  SCFI      NOM-051-SCFI-1994   General specifications of labeling for
                                prepackaged food and non-alcoholic drinks.

  SCFI      NOM-120-SCFI-1996   Labeling requirements for table grapes.

  SCFI      NOM-128-SCFI-1997   Commercial information: avocado labeling
                                requirements.

  SCFI      NOM-129-SCFI-1997   Commercial information: Mango labeling
                                requirements.

  SSA       NOM-046-SSA1-1993   Labeling of pesticides products for
                                household use.

  SSA       NOM-142-SSA1-1995   Goods and services. Sanitary and commercial
                                specifications for labeling of alcoholic
                                beverages.
  --------- ------------------- --------------------------------------------

## 13. Maximum Limits and Tolerances

  --------- ------------------- ----------------------------------------------
  **NOM     **NOM Number**      **Title**
  Type**                        

  ECOL      NOM-070-ECOL-1994   Establishment of maximum limit of contaminants
                                in residual waters in receptacles from the
                                preparation, conservation, and canning of
                                fruits, greens and vegetables \-- fresh and/or
                                frozen.

  SSA       NOM-130-SSA1-1995   Goods and services. Sanitary provisions and
                                specifications for foods packaged in
                                hermetically sealed containers and subjected
                                to heat treatment.
  --------- ------------------- ----------------------------------------------

## 14. Nutritional Standards

  ----------------------------------------------------------------------------
  **NOM     **NOM Number**      **Title**
  Type**                        
  --------- ------------------- ----------------------------------------------
  SSA       NOM-086-SSA1-1994   Goods and services. Nutritional specifications
                                for foods and non-alcoholic beverages with a
                                modified composition.

  SSA       NOM-116-SSA1-1994   Goods and Services. Determination of moisture
                                content in food products by heat treatment
                                using the sand and gauze method.

  SSA       NOM-131-SSA1-1995   Goods and Services. Nutritional and sanitary
                                requirements of foods for nursing babies and
                                young children.
  ----------------------------------------------------------------------------

## 15. Organic Foods

  --------- ------------------- ----------------------------------------------
  **NOM     **NOM Number**      **Title**
  Type**                        

  FITO      NOM-037-FITO-1995   Requirements and specifications for the
                                production and processing of organic
                                agricultural products.
  --------- ------------------- ----------------------------------------------

## 16. Packaging

+--------+---------------+---------------------------------------------+
| **NOM  | **NOM         | **Title**                                   |
| Type** | Number**      |                                             |
+--------+---------------+---------------------------------------------+
| SSA    | NOM-          | Environmental Health. Goods and Services.   |
|        | 002-SSA1-1994 | Sealing specifications for metallic food    |
|        |               | and beverage containers.                    |
+--------+---------------+---------------------------------------------+
| SSA    | NOM-          | Goods and services. Sanitary provisions and |
|        | 130-SSA1-1995 | specifications for foods packaged in        |
|        |               | hermetically sealed containers and          |
|        |               | subjected to heat treatment.                |
+--------+---------------+---------------------------------------------+
| SE     | NOM-144-      | Which establishes the technical             |
| MARNAT | SEMARNAT-2004 | specifications of phytosanitary             |
|        |               |                                             |
|        |               | measure (treatment) and the use of the      |
|        |               | identity mark that ensures compliance, for  |
|        |               | the solid wood packing that is used in the  |
|        |               | international trade.                        |
+--------+---------------+---------------------------------------------+

## 17. Pesticides

  ----------------------------------------------------------------------------
  **NOM     **NOM Number**      **Title**
  Type**                        
  --------- ------------------- ----------------------------------------------
  FITO      NOM-032-FITO-1995   Establishment of requirements and
                                phytosanitary specifications for the study of
                                biological effectivity of agricultural
                                pesticides and their technical results.

  FITO      NOM-033-FITO-1995   Requirements and specifications that
                                individuals and companies need to comply to
                                with to market agricultural pesticides.

  FITO      NOM-034-FITO-1995   Requirements and specifications that
                                individuals and companies need to comply with
                                to produce, formulate and/or import
                                pesticides.

  FITO      NOM-036-FITO-1995   Criteria for the approval of people interested
                                in working for phytosanitary diagnostic
                                laboratories and analysis of pesticides.

  FITO      NOM-052-FITO-1995   Requirements and phytosanitary specifications
                                for individuals and corporations starting in
                                the aerial application of agricultural
                                pesticides.

  FITO      NOM-053-FITO-1995   Requirements and phytosanitary specifications
                                for publication of information about
                                phytosanitary inputs \[pesticides, etc.\].

  FITO      NOM-057-FITO-1995   Requirements and sanitary specifications to
                                emit findings of residue analysis of
                                pesticides.

  SSA       NOM-046-SSA1-1993   Labeling of pesticides products for household
                                use.

  ZOO       NOM-006-ZOO-1993    Requirements of biological effectiveness of
                                using the pesticide known as \"ixodicidas\" in
                                bovines and testing methods.

  ZOO       NOM-028-ZOO-1995    Determination by gas chromatography method of
                                pesticide residues of organophosphates in
                                liver and muscle of bovine, equine, porcine,
                                ovine, caprine, cervids, and poultry.

  ZOO       NOM-057-ZOO-1997    Testing method of mite pesticides for the
                                control of the varroa mite.

  ZOO       NOM-057-ZOO-1997    Testing method of mite pesticides for the
                                control of the varroa mite.
  ----------------------------------------------------------------------------

## 18. Pharmaceuticals

  ---------------------------------------------------------------------------
  **NOM     **NOM Number**     **Title**
  Type**                       
  --------- ------------------ ----------------------------------------------
  ZOO       NOM-012-ZOO-1993   Specifications to regulate distribution of
                               chemicals, veterinary drugs, and biological
                               products for feeding to animals or
                               incorporating in animal feed.

  ZOO       NOM-024-ZOO-1995   Zoosanitary specifications and characteristics
                               for the transportation of animals, animal
                               products and sub-products, chemical and
                               pharmaceutical products, biologics, which are
                               either fed directly to animals or incorporated
                               as ingredients in animal feed.

  ZOO       NOM-036-ZOO-1996   Minimum requirements for classic swine fever
                               (hog cholera) vaccine.

  ZOO       NOM-038-ZOO-1995   Minimum requirements for bacterins used for
                               prevention and control of bovine
                               leptospirosis.

  ZOO       NOM-047-ZOO-1995   Minimum requirements for vaccinations,
                               bacterins and antigens used for control of
                               poultry salmonellosis.

  ZOO       NOM-048-ZOO-1996   Minimum requirements for vaccines against
                               Aujesky disease.

  ZOO       NOM-049-ZOO-1995   Minimum requirements for bacterins for the
                               prevention and control of pneumonic
                               pasteurellosis caused by pasteurella multocid
                               serotypes A and D.

  ZOO       NOM-052-ZOO-1995   Minimum requirements for vaccine used in the
                               prevention and control of Newcastle disease.

  ZOO       NOM-053-ZOO-1995   Minimum requirements for Brucella vaccine,
                               antigens, and reagents used in the prevention
                               and control programs against brucellosis in
                               domestic animals.

  ZOO       NOM-055-ZOO-1995   Minimum requirements for the production of
                               inactive emulsion vaccines against poultry
                               influenza subtype H5N2.
  ---------------------------------------------------------------------------

## 19. Processing Facilities

  ----------------------------------------------------------------------------
  **NOM     **NOM Number**      **Title**
  Type**                        
  --------- ------------------- ----------------------------------------------
  ECOL      NOM-070-ECOL-1994   Establishment of maximum limit of contaminants
                                in residual waters in receptacles from the
                                preparation, conservation, and canning of
                                fruits, greens and vegetables \-- fresh and/or
                                frozen.

  ZOO       NOM-008-ZOO-1994    Zoosanitary standards for the construction,
                                location and equipment of establishments used
                                for the slaughter and processing of livestock,
                                livestock products and by-products.

  ZOO       NOM-009-ZOO-1994    Sanitary processing of meat

  ZOO       NOM-033-ZOO-1995    Humanitarian sacrifice of domesticated and
                                wild animals.

  ZOO       NOM-025-ZOO-1995    Characteristics and zoosanitary specifications
                                for the installation, equipping and operation
                                of establishments that produce products that
                                are fed to animals or incorporated in animal
                                feeds.

  ZOO       NOM-026-ZOO-1994    Characteristics and zoosanitary specifications
                                for facilities that manufacture chemical
                                products for use in animals.

  ZOO       NOM-050-ZOO-1995    Zoosanitary characteristics and specifications
                                for the facilities, equipment and operation of
                                production facilities for bovine cattle.
  ----------------------------------------------------------------------------

## 20. Quarantines

  -----------------------------------------------------------------------------
  **NOM    **NOM Number**         **Title**
  Type**                          
  -------- ---------------------- ---------------------------------------------
  FITO     NOM-005-FITO-1995      External quarantine to prevent the
                                  introduction of the khapra weevil.

  FITO     NOM-012-FITO-1995      External quarantine to prevent the
                                  introduction of potato pests into the
                                  country.

  FITO     NOM-013-FITO-1995      External quarantine to prevent the
                                  introduction of rice pests.

  FITO     NOM-015-FITO-1995      External quarantine to prevent the
                                  introduction of coconut pests.

  FITO     NOM-018-FITO-1995      External quarantine to prevent the
                                  introduction of corn pests.

  FITO     NOM-019-FITO-1995      External quarantine to prevent the
                                  introduction of coffee pests.

  FITO     NOM-EM-031-FITO-1998   Establishment of the internal quarantine
                                  against the Mediterranean fly in the states
                                  of Campeche, Chiapas and Tabasco.

  ZOO      NOM-054-ZOO-1996       Establishment of quarantines for animals and
                                  animal products.
  -----------------------------------------------------------------------------

## 21. Residues

  ----------------------------------------------------------------------------
  **NOM     **NOM Number**      **Title**
  Type**                        
  --------- ------------------- ----------------------------------------------
  FITO      NOM-050-FITO-1995   Phytosanitary requirements and specifications
                                established to regulate field trials to
                                establish maximum pesticide residues allowed
                                in agricultural products.

  FITO      NOM-057-FITO-1995   Requirements and sanitary specifications to
                                emit findings of residue analysis of
                                pesticides.

  SSA       NOM-002-SSA1-1994   Environmental Health. Goods and Services.
                                Sealing specifications for metallic food and
                                beverage containers.

  SSA       NOM-117-SSA1-1994   Goods and services. Testing technique to
                                determine cadmium, arsenic, lead, tin, copper,
                                iron, zinc and mercury, by atomic absorption
                                spectrometry in foods and potable and purified
                                water.

  ZOO       NOM-004-ZOO-1994    Control of toxic residues in fat, liver,
                                muscle, and kidney of poultry, bovine,
                                caprine, cervine, equine, ovine, and swine.

  ZOO       NOM-010-ZOO-1994    Determination of copper, lead and cadmium
                                content in liver, muscle, and kidney of
                                bovine, equine, swine, sheep, and poultry
                                through atomic absorption spectrometry.

  ZOO       NOM-011-ZOO-1994    Determination of sulfonamides in liver and
                                muscle of bovine, ovine, equine, and poultry
                                by the densitometric procedure of fine layer
                                chromatography.

  ZOO       NOM-014-ZOO-1994    Determination of cloranphenicol in muscle of
                                bovine, ovine equine, swine, and poultry by
                                the gas chromatography method.

  ZOO       NOM-015-ZOO-1994    Arsenic analysis in liver, muscle and kidneys
                                of bovine, ovine, equine, swine, and poultry
                                by the atomic absorption spectrometric method.

  ZOO       NOM-016-ZOO-1994    Mercury analysis in liver, muscle and kidneys
                                of bovine, ovine, equine, swine, and poultry
                                by the atomic absorption spectrometric method.

  ZOO       NOM-017-ZOO-1994    Analysis of mercury in liver and muscle of
                                bovines, equine, swine, and ovine using
                                chromatography of high resolution liquids.

  ZOO       NOM-020-ZOO-1995    Determination of ivermectin in liver of
                                bovines, ovine, equine, swine, and poultry by
                                chromatography of high resolution liquids.

  ZOO       NOM-021-ZOO-1995    Residue analysis of organochlorates and
                                polychlorinated biphenols pesticides, in the
                                fat of bovine, equine, porcine, ovine, and
                                poultry using the gas chromatography method.

  ZOO       NOM-028-ZOO-1995    Determination by gas chromatography method of
                                pesticide residues of organophosphates in
                                liver and muscle of bovine, equine, porcine,
                                ovine, caprine, cervids, and poultry.

  ZOO       NOM-032-ZOO-1996    Determination by swab and bio-assay tests of
                                antibiotic content in liver, muscle and
                                kidneys of bovine, equine, porcine, ovine,
                                poultry, caprine, and cervidae.

  ZOO       NOM-034-ZOO-1996    Determination by gas chromatography-mass
                                spectrometric method of zeranol,
                                diethylstilbestrol and taleranol content in
                                liver, and muscle of bovine, equine, porcine,
                                ovine, poultry, caprine and cervidae.
  ----------------------------------------------------------------------------

## 22. Sales Facilities

  --------- ------------------ ----------------------------------------------
  **NOM     **NOM Number**     **Title**
  Type**                       

  ZOO       NOM-022-ZOO-1995   Characteristics and zoosanitary specifications
                               for the installation, equipping and operation
                               of establishments that sell chemical,
                               pharmaceutical, biological, and food products
                               for feeding to animals use in animal feed.
  --------- ------------------ ----------------------------------------------

## 23. Sanitary Specifications: Commodity Specific

+--------+----------------+--------------------------------------------+
| **NOM  | **NOM Number** | **Title**                                  |
| Type** |                |                                            |
+========+================+============================================+
| FITO   | NOM            | Minimum requirements to import vegetables, |
|        | -006-FITO-1995 | vegetable products and by-products not     |
|        |                | regulated in a specific Norm.              |
+--------+----------------+--------------------------------------------+
| FITO   | NOM            | Phytosanitary requirements and             |
|        | -007-FITO-1995 | specifications for the importation of      |
|        |                | propagative plant material.                |
+--------+----------------+--------------------------------------------+
| FITO   | NOM            | Phytosanitary requirements and             |
|        | -008-FITO-1995 | specifications for the importation of      |
|        |                | fresh produce.                             |
+--------+----------------+--------------------------------------------+
| FITO   | NOM            | Phytosanitary requirements and             |
|        | -009-FITO-1995 | specifications for the importation of      |
|        |                | fresh flowers and foliage.                 |
+--------+----------------+--------------------------------------------+
| FITO   | NOM            | Phytosanitary requirements for the         |
|        | -028-FITO-1995 | importation of grains and seeds except     |
|        |                | sowing                                     |
+--------+----------------+--------------------------------------------+
| FITO   | NOM            | Phytosanitary requirements and             |
|        | -062-FITO-1995 | specifications for importation of          |
|        |                | vegetables, vegetable products and         |
|        |                | sub-products by mail or international      |
|        |                | carrier.                                   |
+--------+----------------+--------------------------------------------+
| FITO   | NOM            | Requirements and phytosanitary             |
|        | -066-FITO-1995 | specifications for the transporting of     |
|        |                | avocado destined for export and domestic   |
|        |                | markets.                                   |
+--------+----------------+--------------------------------------------+
| FITO   | NOM            | Phytosanitary regulation to prevent and    |
|        | -078-FITO-1999 | avoid the spread of sorghum ergot.         |
+--------+----------------+--------------------------------------------+
| RECNAT | NOM-0          | That regulates the sanitary import of      |
|        | 13-RECNAT-2004 | natural Christmas trees of the species     |
|        |                | Pinus sylvestris, Pseudotsuga menziesii    |
|        |                | and of the gender Abies to be renamed as   |
|        |                | NOM-013-SEMARNAT-2004 that regulates the   |
|        |                | import of natural Christmas trees of the   |
|        |                | gender's species Pinus and Abies; and the  |
|        |                | species Pseudotsuga menziesii. Note:       |
|        |                | Supersedes NOM-013-SEMARNAT-1997.          |
+--------+----------------+--------------------------------------------+
| SE     | NOM-013        | That regulates the sanitary import of      |
| MARNAT | -SEMARNAT-1997 | natural Christmas trees of the species     |
|        |                | Pinus sylvestris, Pseudotsuga menziesii    |
|        |                | and of the gender Abies to be renamed as   |
|        |                | NOM-013-SEMARNAT-2004 that regulates the   |
|        |                | import of natural Christmas trees of the   |
|        |                | gender's species Pinus and Abies; and the  |
|        |                | species Pseudotsuga menziesii.             |
+--------+----------------+--------------------------------------------+
| SSA    | NOM            | Goods and Services. Sanitary               |
|        | -028-SSA1-1993 | specifications preserved fish.             |
+--------+----------------+--------------------------------------------+
| SSA    | NOM            | Goods and services: Sanitary               |
|        | -029-SSA1-1993 | specifications for chilled and frozen      |
|        |                | crustaceans.                               |
+--------+----------------+--------------------------------------------+
| SSA    | NOM            | Goods and Services. Sanitary               |
|        | -030-SSA1-1993 | specifications for preserved crustaceans.  |
+--------+----------------+--------------------------------------------+
| SSA    | NOM            | Goods and Services. Sanitary               |
|        | -031-SSA1-1993 | specifications for fresh, chilled and      |
|        |                | frozen bi-valve mollusks.                  |
+--------+----------------+--------------------------------------------+
| SSA    | NOM            | Goods and services. Sanitary               |
|        | -034-SSA1-1993 | specifications for packaged ground and     |
|        |                | molded beef.                               |
+--------+----------------+--------------------------------------------+
| SSA    | NOM            | Goods and services. Sanitary               |
|        | -036-SSA1-1993 | specifications for ice cream.              |
+--------+----------------+--------------------------------------------+
| SSA    | NOM            | Goods and services. Sanitary               |
|        | -041-SSA1-1993 | specifications for purified bottled water. |
+--------+----------------+--------------------------------------------+
| SSA    | NOM            | Sanitary specifications and requirements   |
|        | -091-SSA1-1994 | for pasteurized cow \'s milk.              |
+--------+----------------+--------------------------------------------+
| SSA    | NOM            | Goods and services. Sanitary               |
|        | -121-SSA1-1994 | specifications for fresh, mature and       |
|        |                | processed cheeses.                         |
+--------+----------------+--------------------------------------------+
| SSA    | NOM            | Goods and services. Sanitary               |
|        | -122-SSA1-1994 | specifications for cured and cooked meat   |
|        |                | products, and cured by emulsification and  |
|        |                | cooked.                                    |
+--------+----------------+--------------------------------------------+
| SSA    | NOM            | Goods and Services. Nutritional and        |
|        | -131-SSA1-1995 | sanitary requirements of foods for nursing |
|        |                | babies and young children.                 |
+--------+----------------+--------------------------------------------+
| SSA    | NOM            | Goods and services. Sanitary and           |
|        | -142-SSA1-1995 | commercial specifications for labeling of  |
|        |                | alcoholic beverages.                       |
+--------+----------------+--------------------------------------------+
| SSA    | NOM            | Goods and services. Sanitary specification |
|        | -145-SSA1-1995 | for cured and aged meat products.          |
|        |                |                                            |
|        | (Proposed to   |                                            |
|        | Final)         |                                            |
+--------+----------------+--------------------------------------------+
| SSA    | NOM            | Dispositions and sanitary and nutritional  |
|        | -147-SSA1-1996 | specifications for cereals and cereal      |
|        |                | products.                                  |
|        | (Proposed to   |                                            |
|        | Final)         |                                            |
+--------+----------------+--------------------------------------------+
| SSA    | NOM            | Goods and services. Requirements and       |
|        | -159-SSA1-1996 | sanitary specifications for eggs, egg      |
|        |                | products and egg by-products.              |
|        | (Proposed to   |                                            |
|        | Final)         |                                            |
+--------+----------------+--------------------------------------------+
| ZOO    | NO             | Zoosanitary process for domestic animal    |
|        | M-027-ZOO-1994 | semen.                                     |
+--------+----------------+--------------------------------------------+
| ZOO    | NO             | Determination by gas chromatography method |
|        | M-028-ZOO-1995 | of pesticide residues of organophosphates  |
|        |                | in liver and muscle of bovine, equine,     |
|        |                | porcine, ovine, caprine, cervids, and      |
|        |                | poultry.                                   |
+--------+----------------+--------------------------------------------+
| ZOO    | NO             | Specifications and processes for the       |
|        | M-030-ZOO-1995 | verification for imported meat, carcasses  |
|        |                | and offals in zoosanitary points of        |
|        |                | verification.                              |
+--------+----------------+--------------------------------------------+
| ZOO    | NO             | National program to control Avian          |
|        | M-044-ZOO-1995 | Influenza \[poultry meat\]                 |
+--------+----------------+--------------------------------------------+

## 24. Sanitary Specifications: Food Service Industry

  --------- ------------------- ----------------------------------------------
  **NOM     **NOM Number**      **Title**
  Type**                        

  SSA       NOM-093-SSA1-1994   Goods and Services. Hygienic and sanitary
                                practices in the preparation of food stuffs
                                served by permanently fixed food service
                                establishments. \[not food carts or other
                                mobile food services\]
  --------- ------------------- ----------------------------------------------

## 25. Sanitary Specifications: Not Commodity Specific

  ----------------------------------------------------------------------------
  **NOM     **NOM Number**      **Title**
  Type**                        
  --------- ------------------- ----------------------------------------------
  SSA       NOM-038-SSA1-1993   Goods and Services. General sanitary
                                specifications for synthetic organic
                                colorings.

  SSA       NOM-118-SSA1-1994   Goods and services. Sanitary specifications
                                for inorganic colorings and pigments used in
                                raw materials for food, perfume and beauty
                                products.

  SSA       NOM-120-SSA1-1994   Goods and services. Hygienic and sanitary
                                practices for food and beverage processing.
  ----------------------------------------------------------------------------

## 26. Standards (General)

  --------- ------------------- ----------------------------------------------
  **NOM     **NOM Number**      **Title**
  Type**                        

  ECOL      NOM-063-ECOL-1994   Establishment of maximum limits for
                                contaminants in residual water in receptacles
                                coming from the wine industry.

  SCFI      NOM-006-SCFI-1994   Alcoholic beverages: Tequila specifications.

  SCFI      NOM-040-SCFI-1994   Instruments of measurement: Graduated rulers
                                for commercial use.

  SCFI      NOM-070-SCFI-1994   Alcoholic Beverages - Mezcal - Specifications

  SCFI      NOM-084-SCFI-1994   Commercial information- Commercial and
                                sanitary information and specifications for
                                pre-packed tuna and bonito fish.

  SSA       NOM-035-SSA1-1993   Goods and services. Sanitary specifications
                                for whey cheeses.
  --------- ------------------- ----------------------------------------------

## 27. Storage

  ------------------------------------------------------------------------------
  **NOM     **NOM Number**          **Title**
  Type**                            
  --------- ----------------------- --------------------------------------------
  RECNAT    NOM-005-SEMARNAT-1997   Establishment of procedures, criteria, and
                                    specifications for the \[sustainable\] use,
                                    transportation and storage of bark, stems
                                    and whole forest plants.

  RECNAT    NOM-006-SEMARNAT-1997   Establishment of procedures, criteria, and
                                    specifications for the \[sustainable\] use,
                                    transportation and storage of palm leaves.

  RECNAT    NOM-007-SEMARNAT-1997   Establishment of the procedures, criteria,
                                    and specifications for the \[sustainable\]
                                    use, transportation and storage of branches,
                                    leaves and flowers, fruits and seeds.

  RECNAT    NOM-009-SEMARNAT-1996   Establishment of procedures, criteria and
                                    specifications for the \[sustainable\] use,
                                    transport and storage of latex derived from
                                    trees.

  RECNAT    NOM-010-SEMARNAT-1996   Establishment of procedures, criteria, and
                                    specifications for the \[sustainable\] use,
                                    transportation and storage of fungi.

  RECNAT    NOM-011-SEMARNAT-1996   Establishment of procedures, criteria, and
                                    specifications for the \[sustainable\] use,
                                    transportation, and storage of moss, hay,
                                    and resurrection plant.
  ------------------------------------------------------------------------------

## 28. Sustainable Use

  --------- ----------------------- --------------------------------------------
  **NOM     **NOM Number**          **Title**
  Type**                            

  PESC      NOM-017-PESC-1994       Regulation of activities of
                                    sport-recreational fishing in Mexican
                                    territorial waters.

  RECNAT    NOM-006-SEMARNAT-1997   Establishment of procedures, criteria, and
                                    specifications for the \[sustainable\] use,
                                    transportation and storage of palm leaves.

  RECNAT    NOM-007-SEMARNAT-1997   Establishment of the procedures, criteria,
                                    and specifications for the \[sustainable\]
                                    use, transportation and storage of branches,
                                    leaves and flowers, fruits and seeds.
  --------- ----------------------- --------------------------------------------

## 29. Testing Facilities

  ----------------------------------------------------------------------------
  **NOM     **NOM Number**      **Title**
  Type**                        
  --------- ------------------- ----------------------------------------------
  FITO      NOM-022-FITO-1995   Specifications for the notice of initiation of
                                operation and certification of companies
                                interested in providing phytosanitary
                                treatment to imported, exported or transported
                                vegetables, vegetable products and
                                sub-products.

  FITO      NOM-057-FITO-1995   Requirements and sanitary specifications to
                                emit findings of residue analysis of
                                pesticides.

  ZOO       NOM-003-ZOO-1994    Criteria for the operation of laboratories
                                approved for testing zoosanitary material.

  ZOO       NOM-029-ZOO-1995    Characteristics and specifications for the
                                installation and equipping of laboratories for
                                testing and/or analyzing of zoosanitary
                                material.

  ZOO       NOM-042-ZOO-1995    Zoosanitary specifications and characteristics
                                for establishments, equipment, and operation
                                of zoosanitary control units for bovine,
                                equine, sheep and goats.

  ZOO       NOM-056-ZOO-1995    Technical specifications for diagnostic tests
                                that are conducted by approved zoosanitary
                                testing laboratories.
  ----------------------------------------------------------------------------

## 30. Testing Methods

  ----------------------------------------------------------------------------
  **NOM     **NOM Number**      **Title**
  Type**                        
  --------- ------------------- ----------------------------------------------
  FITO      NOM-032-FITO-1995   Establishment of requirements and
                                phytosanitary specifications for the study of
                                biological effectivity of agricultural
                                pesticides and their technical results.

  FITO      NOM-050-FITO-1995   Phytosanitary requirements and specifications
                                established to regulate field trials to
                                establish maximum pesticide residues allowed
                                in agricultural products.

  FITO      NOM-056-FITO-1995   Phytosanitary requirements for the
                                importation, domestic shipment, and
                                establishment of field trials with organisms
                                that have been manipulated by genetic
                                engineering.

  SSA       NOM-088-SSA1-1994   Goods and services. Maximum allowable limits
                                of radionuclides in imported bulk commodities.

  SSA       NOM-092-SSA1-1994   Goods and services. Method for the calculation
                                of aerobic bacteria in plaque.

  SSA       NOM-110-SSA1-1994   Preparation and dilution of food product
                                samples for microbiological analysis.

  SSA       NOM-111-SSA1-1994   Goods and services. Method for the calculation
                                of mold and yeast content in food products.

  SSA       NOM-112-SSA1-1994   Goods and services. Determination of coliform
                                bacteria levels using the most probable number
                                (MPN) technique.

  SSA       NOM-113-SSA1-1994   Goods and services. Method for the calculation
                                of total content of coliform microorganisms in
                                plaque.

  SSA       NOM-114-SSA1-1994   Goods and Services. Method for the
                                determination of salmonella in foodstuffs.

  SSA       NOM-115-SSA1-1994   Goods and services. Method for determination
                                of Staphylococcus aureus (coliform bacteria)
                                in food products.

  SSA       NOM-116-SSA1-1994   Goods and Services. Determination of moisture
                                content in food products by heat treatment
                                using the sand and gauze method.

  SSA       NOM-117-SSA1-1994   Goods and services. Testing technique to
                                determine cadmium, arsenic, lead, tin, copper,
                                iron, zinc and mercury, by atomic absorption
                                spectrometry in foods and potable and purified
                                water.

  SSA       NOM-143-SSA-1995    Goods and services. Testing method for
                                determining levels of Listeria monocytogenes
                                in foods.

  ZOO       NOM-006-ZOO-1993    Requirements of biological effectiveness of
                                using the pesticide known as \"ixodicidas\" in
                                bovines and testing methods.

  ZOO       NOM-010-ZOO-1994    Determination of copper, lead and cadmium
                                content in liver, muscle, and kidney of
                                bovine, equine, swine, sheep, and poultry
                                through atomic absorption spectrometry.

  ZOO       NOM-011-ZOO-1994    Determination of sulfonamides in liver and
                                muscle of bovine, ovine, equine, and poultry
                                by the densitometric procedure of fine layer
                                chromatography.

  ZOO       NOM-014-ZOO-1994    Determination of cloranphenicol in muscle of
                                bovine, ovine equine, swine, and poultry by
                                the gas chromatography method.

  ZOO       NOM-015-ZOO-1994    Arsenic analysis in liver, muscle and kidneys
                                of bovine, ovine, equine, swine, and poultry
                                by the atomic absorption spectrometric method.

  ZOO       NOM-016-ZOO-1994    Mercury analysis in liver, muscle and kidneys
                                of bovine, ovine, equine, swine, and poultry
                                by the atomic absorption spectrometric method.

  ZOO       NOM-017-ZOO-1994    Analysis of mercury in liver and muscle of
                                bovines, equine, swine, and ovine using
                                chromatography of high resolution liquids.

  ZOO       NOM-020-ZOO-1995    Determination of ivermectin in liver of
                                bovines, ovine, equine, swine, and poultry by
                                chromatography of high resolution liquids.

  ZOO       NOM-021-ZOO-1995    Residue analysis of organochlorates and
                                polychlorinated biphenols pesticides, in the
                                fat of bovine, equine, porcine, ovine, and
                                poultry using the gas chromatography method.

  ZOO       NOM-023-ZOO-1994    Identification of animal specie by the gel
                                immunodiffusion test in muscle of bovines,
                                equine, swine, and poultry.

  ZOO       NOM-028-ZOO-1995    Determination by gas chromatography method of
                                pesticide residues of organophosphates in
                                liver and muscle of bovine, equine, porcine,
                                ovine, caprine, cervids, and poultry.

  ZOO       NOM-032-ZOO-1996    Determination by swab and bio-assay tests of
                                antibiotic content in liver, muscle and
                                kidneys of bovine, equine, porcine, ovine,
                                poultry, caprine, and cervidae.

  ZOO       NOM-034-ZOO-1996    Determination by gas chromatography-mass
                                spectrometric method of zeranol,
                                diethylstilbestrol and taleranol content in
                                liver, and muscle of bovine, equine, porcine,
                                ovine, poultry, caprine and cervidae.

  ZOO       NOM-056-ZOO-1995    Technical specifications for diagnostic tests
                                that are conducted by approved zoosanitary
                                testing laboratories.

  ZOO       NOM-057-ZOO-1997    Testing method of mite pesticides for the
                                control of the varroa mite.
  ----------------------------------------------------------------------------

## 31. Testing Personnel

  --------- ------------------- ----------------------------------------------
  **NOM     **NOM Number**      **Title**
  Type**                        

  FITO      NOM-035-FITO-1995   Requirements and specifications that
                                individuals need to comply with to be
                                certified as a SAGARPA phytosanitary
                                verification officer.

  FITO      NOM-036-FITO-1995   Criteria for the approval of people interested
                                in working for phytosanitary diagnostic
                                laboratories and analysis of pesticides.

  ZOO       NOM-018-ZOO-1994    Criteria for veterinarians approved to carry
                                out official verification activities of
                                zoosanitary material.
  --------- ------------------- ----------------------------------------------

## 32. Transportation

  -----------------------------------------------------------------------------
  **NOM     **NOM Number**          **Title**
  Type**                            
  --------- ----------------------- -------------------------------------------
  FITO      NOM-062-FITO-1995       Phytosanitary requirements and
                                    specifications for importation of
                                    vegetables, vegetable products and
                                    sub-products by mail or international
                                    carrier.

  FITO      NOM-075-FITO-1997       Phytosanitary specifications and
                                    regulations concerning transportation and
                                    shipment of fruits that host fruit flies.

  RECNAT    NOM-005-SEMARNAT-1997   Establishment of procedures, criteria, and
                                    specifications for the \[sustainable\] use,
                                    transportation and storage of bark, stems
                                    and whole forest plants.

  RECNAT    NOM-006-SEMARNAT-1997   Establishment of procedures, criteria, and
                                    specifications for the \[sustainable\] use,
                                    transportation and storage of palm leaves.

  RECNAT    NOM-007-SEMARNAT-1997   Establishment of the procedures, criteria,
                                    and specifications for the \[sustainable\]
                                    use, transportation and storage of
                                    branches, leaves and flowers, fruits and
                                    seeds.

  RECNAT    NOM-008-SEMARNAT-1996   Establishment of procedures, criteria, and
                                    specifications for the \[sustainable\] use,
                                    transportation and storage of plant buds or
                                    shoots.

  RECNAT    NOM-009-SEMARNAT-1996   Establishment of procedures, criteria and
                                    specifications for the \[sustainable\] use,
                                    transport and storage of latex derived from
                                    trees.

  RECNAT    NOM-010-SEMARNAT-1996   Establishment of procedures, criteria, and
                                    specifications for the \[sustainable\] use,
                                    transportation and storage of fungi.

  RECNAT    NOM-011-SEMARNAT-1996   Establishment of procedures, criteria, and
                                    specifications for the \[sustainable\] use,
                                    transportation, and storage of moss, hay,
                                    and resurrection plant.

  ZOO       NOM-024-ZOO-1995        Zoosanitary specifications and
                                    characteristics for the transportation of
                                    animals, animal products and sub-products,
                                    chemical and pharmaceutical products,
                                    biologics, which are either fed directly to
                                    animals or incorporated as ingredients in
                                    animal feed.

  ZOO       NOM-051-ZOO-1995        Humane treatment in the transportation of
                                    animals.
  -----------------------------------------------------------------------------

## 33. Verification Points

  ---------------------------------------------------------------------------
  **NOM     **NOM Number**     **Title**
  Type**                       
  --------- ------------------ ----------------------------------------------
  ZOO       NOM-030-ZOO-1995   Specifications and processes for the
                               verification for imported meat, carcasses and
                               offals in zoosanitary points of verification.

  ---------------------------------------------------------------------------

## 34. Verification Units

  --------- ------------------ ----------------------------------------------
  **NOM     **NOM Number**     **Title**
  Type**                       

  ZOO       NOM-003-ZOO-1994   Criteria for the operation of laboratories
                               approved for testing zoosanitary material.

  ZOO       NOM-042-ZOO-1995   Zoosanitary specifications and characteristics
                               for establishments, equipment, and operation
                               of zoosanitary control units for bovine,
                               equine, sheep and goats
  --------- ------------------ ----------------------------------------------

[^1]:
    > Contained in the January 14, 1999, amendment Mexico's, \"Law of
    > Metrology and Standardization\" (*Ley Sobre Metrología y
    > Normalización*)