Required Report - public distribution

**Date:** 10/19/2005

**GAIN Report Number:** MO5023

MO5023

**Morocco**

**FAIRS Product Specific**

**EXPORT CERTIFICATE**

**2005**

**Approved by:**

![](media/image1.wmf)Michael J. Fay

U.S. Embassy, Rabat, Morocco

**Prepared by:**

Aziz Abdelali

**Report Highlights:**

This report outlines certificates required by the Moroccan government
for exports of food and agricultural products to Morocco. For some
commodities that are new to the Moroccan market, model certificate are
being developed by USDA and the Moroccan Ministry of Agriculture.

Includes PSD Changes: No

Includes Trade Matrix: No

Annual Report

Rabat \[MO1\]

\[MO\]

DISCLAIMER

***This report has been prepared by the Office of Agricultural Affairs
of the USDA/Foreign Agricultural Service in (Rabat, Morocco) for U.S.
exporters of domestic food and agricultural products. While every
possible care has been taken in the preparation of this report,
information provided might be no longer be complete nor precise as some
import requirements are subject to frequent change. It is highly
recommended that U.S. exporters ensure that all necessary customs
clearance requirements have been verified with local authorities through
your foreign importer before the sale conditions are finalized.***

***FINAL IMPORT APPROVAL OF ANY PRODUCT IS ALWAYS SUBJECT TO THE RULES
AND REGULATIONS AS INTERPRETED BY THE COUNTRY OF IMPORT AT THE TIME OF
PRODUCT ENTRY.***

***Please contact this office, if you have any comments, corrections or
suggestions about the material contained in this report. Our e-Mail
address is [agrabat@usda.gov]{.underline}***

TABLE OF CONTENTS

[EXECUTIVE SUMMARY 4](#executive-summary)

[I. Certificates Required When Exporting food and Agricultural Products
to Morocco
5](#i.-certificates-required-when-exporting-food-and-agricultural-products-to-morocco)

[II. Government Certificate Legal Entry Requirements
1](#ii.-government-certificate-legal-entry-requirements)

[APPENDIX I: Model Of Sanitary Certificates Required
1](#appendix-i-model-of-sanitary-certificates-required)

[Processed Food Containing Some Animal Origin Products (excluding Beef)
2](#processed-food-containing-some-animal-origin-products-excluding-beef)

[Sanitary Certificate For Import Of Calf Milk And Milk Replacers
3](#sanitary-certificate-for-import-of-calf-milk-and-milk-replacers)

[Sanitary Certificate For import of Dairy Products
5](#sanitary-certificate-for-import-of-dairy-products)

[Sanitary Veterinary Certificate For Import Of Bee Products
7](#sanitary-veterinary-certificate-for-import-of-bee-products)

[Sanitary Veterinary Certificate For Import Of Hides And Skins
9](#sanitary-veterinary-certificate-for-import-of-hides-and-skins)

[Sanitary Veterinary Certificate For Import Of Day Old Chicks
10](#sanitary-veterinary-certificate-for-import-of-day-old-chicks)

[Sanitary Veterinary Certificate For Import Of Hatching Eggs
12](#sanitary-veterinary-certificate-for-import-of-hatching-eggs)

# EXECUTIVE SUMMARY

This report provides the list of certificates required by the government
inspectors in charge of controlling food and agricultural imports into
Morocco.

At the points of entry, the sanitary control and the conformity with the
local regulation for food and agricultural products is carried out
primarily by the Ministry of Agriculture inspectors. In major ports
(Casablanca, Agadir, and Tanger), the importer deals with one Ministry
of Agriculture office, the DCQ (Direction de Controle de la Qualité) and
the dispatch of the importation documents is done internally depending
of the type of product (animal, plant, raw, or processed).

Typically, the clearing process by DCQ inspectors consists of up to
three major steps based on the familiarity with commodity, importer's
experience, and origin:

a)  The inspector clears the commodity by merely checking the documents
    provided.

b)  The inspector might require physical inspection of the imported
    commodity before clearance.

c)  The inspector might require that samples of the imported goods be
    drawn and sent to local GOM approved laboratory for analysis.

DCQ inspectors issue a certificate that authorizes the importer to clear
customs. Customs officers will not authorize the goods into the country
without a certificate issued at the point of entry by the DCQ
inspectors.

In order to help DCQ inspector make a quick decision and not request
laboratory analysis and especially for the newly imported products, the
exporter should provide extensive documentation (description of the
products, lab analysis result, certification of approval by the
government of the exporting country, etc.). Some importers send samples
of newly imported products to the DCQ office before they ship the
products to get a feel of what would be required to swiftly clear
customs.

Normally, it takes less than a week to clear products through customs.
If a sample of food is taken for laboratory analysis, the customs
clearance may be delayed up to 8 days.

In addition, the certificates that are typically required by customs
office are:

-   Bill of lading

-   Original invoice

-   Packing List

-   Certificate issued by the Ministry of Agriculture DCQ that the
    commodity has been inspected and passed the sanitary control.

-   Certificate of Origin. Although under the upcoming FTA with the US
    the certificate of origin will not be requested and the origin will
    be determined by the importer's declaration and accompanying
    documents (invoice, bill of lading, etc..)

# I. Certificates Required When Exporting food and Agricultural Products to Morocco

+----------+---------+-------------------------+------------+--------+
| **Prod   | **Title | **Attestation Required  | *          | **Requ |
| uct(s)** | of      | on the Certificate**    | *Purpose** | esting |
|          | Certif  |                         |            | Mini   |
|          | icate** |                         |            | stry** |
+----------+---------+-------------------------+------------+--------+
| Non      | "Cert   | Chemical and Physical   | Products   | Mi     |
| Animal   | ificate | Laboratory Analysis     | content    | nistry |
| Origin   | of      | Results of the Product. | conforms   | of     |
| P        | Conf    | Product is suitable for | to what is | Agricu |
| rocessed | ormity" | food use.               | on the     | lture, |
| Food     |         |                         | label.     |        |
| Products | or      |                         |            | Fraud  |
|          | "Cert   |                         | Especially | Repr   |
|          | ificate |                         | useful for | ession |
|          | of Lab  |                         | the first  | Di     |
|          | An      |                         | shipments. | vision |
|          | alysis" |                         |            |        |
|          |         |                         | Detailed   |        |
|          |         |                         | analysis   |        |
|          |         |                         | is likely  |        |
|          |         |                         | to prevent |        |
|          |         |                         | r          |        |
|          |         |                         | equirement |        |
|          |         |                         | by         |        |
|          |         |                         | inspectors |        |
|          |         |                         | of local   |        |
|          |         |                         | laboratory |        |
|          |         |                         | testing.   |        |
+----------+---------+-------------------------+------------+--------+
| P        | Cert    | See model certificate   | Ma         | Mi     |
| rocessed | ificate | \# 1 developed by USDA  | nufacturer | nistry |
| Food     | of free | and Ministry of         | is         | of     |
| Products | sale    | Agriculture             | inspected  | Agric  |
| Co       | issued  |                         | pe         | ulture |
| ntaining | at      |                         | riodically |        |
| some     | State   |                         | and is in  | Liv    |
| animal   | level   |                         | s          | estock |
| origin   | where   |                         | ubstantial | Di     |
| products | the     |                         | compliance | vision |
| (except  | product |                         | with       |        |
| beef)    | was     |                         | current    |        |
|          | manuf   |                         | good       |        |
|          | actured |                         | man        |        |
|          |         |                         | ufacturing |        |
|          |         |                         | practices  |        |
|          |         |                         | and        |        |
|          |         |                         | relevant   |        |
|          |         |                         | FDA        |        |
|          |         |                         | re         |        |
|          |         |                         | quirements |        |
+----------+---------+-------------------------+------------+--------+
| Food for | "Cert   | Chemical and Physical   | Products   | Mi     |
| Special  | ificate | Laboratory Analysis     | content is | nistry |
| use      | of      | Results of the Product. | conform to | of     |
| (Health  | Con     |                         | what is on | Agric  |
| food,    | formity | Evidence that the       | the label. | ulture |
| diet     |         | product has been        |            |        |
| food,    | or      | approved and registered | Especially | Fraud  |
| food     | Cert    | before the Moroccan     | useful for | Repr   |
| supp     | ificate | Ministry of Health.     | the first  | ession |
| lements, | of Lab  |                         | shipments. | Office |
| etc..)   | An      |                         |            |        |
|          | alysis" |                         | Detailed   | C      |
|          |         |                         | analysis   | ustoms |
|          | Regis   |                         | is likely  | Office |
|          | tration |                         | to prevent |        |
|          | Cert    |                         | r          |        |
|          | ificate |                         | equirement |        |
|          | de      |                         | by         |        |
|          | livered |                         | inspectors |        |
|          | by the  |                         | of local   |        |
|          | M       |                         | laboratory |        |
|          | oroccan |                         | testing.   |        |
|          | M       |                         |            |        |
|          | inistry |                         |            |        |
|          | of      |                         |            |        |
|          | Health  |                         |            |        |
+----------+---------+-------------------------+------------+--------+
| Plants   | Phytos  | See standardized IPPC   | Certify    | Mi     |
| and Part | anitary | phytosanitary           | the plants | nistry |
| of       | Cert    | certificate model       | or parts   | of     |
| Plants   | ificate |                         | of the     | Agricu |
|          | ac      |                         | plants are | lture, |
|          | cording |                         | free of    |        |
|          | to the  |                         | quarantine | Plant  |
|          | IPPC    |                         | pests.     | Prot   |
|          | model   |                         |            | ection |
|          |         |                         |            | Di     |
|          |         |                         |            | vision |
+----------+---------+-------------------------+------------+--------+
| Dairy    | S       | See model #3 in         | Meet the   | Mi     |
| Products | anitary | Appendix                | Micro      | nistry |
|          | Cert    |                         | biological | of     |
|          | ificate |                         |            | Agric  |
|          |         |                         | Standards  | ulture |
|          |         |                         | for        |        |
|          |         |                         | Morocco    | Liv    |
|          |         |                         |            | estock |
|          |         |                         | No         | Di     |
|          |         |                         | R          | vision |
|          |         |                         | adioactive |        |
|          |         |                         | Elements   |        |
+----------+---------+-------------------------+------------+--------+

+---------+------------+---------------------------+----------+-------+
| **Produ | **Title of | **Attestation Required on | **P      | **    |
| ct(s)** | Cer        | the Certificate**         | urpose** | Reque |
|         | tificate** |                           |          | sting |
|         |            |                           |          | Minis |
|         |            |                           |          | try** |
+---------+------------+---------------------------+----------+-------+
| Beef    | FSIS Meat  | Being finalized by the    | Products | Min   |
|         | and        | FSIS and Ministry of      | content  | istry |
|         | Poultry    | Agriculture               | is       | of    |
|         | Export     |                           | conform  | Ag    |
|         | C          | Show Conformity of        | to what  | ricul |
|         | ertificate | contents and              | is on    | ture, |
|         | of         | microbiological status    | the      |       |
|         | Who        |                           | label.   | Live  |
|         | lesomeness | with Moroccan standards   |          | stock |
|         | as agreed  |                           | Es       | Divi  |
|         | upon with  | Meat slaughtered          | pecially | sion. |
|         | Moroccan   | According to the Islam    | useful   |       |
|         | A          | Ritual.                   | for the  | Min   |
|         | uthorities |                           | first    | istry |
|         |            | Issued by AMS. Being      | sh       | of    |
|         | C          | finalized with the        | ipments. | A     |
|         | ertificate | Ministry of Agriculture   |          | gricu |
|         | of         |                           | Detailed | lture |
|         | Physical,  |                           | analysis |       |
|         | chemical   |                           | is       | Min   |
|         |            |                           | likely   | istry |
|         | And        |                           | to       | of    |
|         | micro      |                           | prevent  | A     |
|         | biological |                           | req      | gricu |
|         | analysis   |                           | uirement | lture |
|         |            |                           | by       |       |
|         | Halal      |                           | in       | Cu    |
|         | Ce         |                           | spectors | stoms |
|         | rtificate. |                           | of local | O     |
|         |            |                           | la       | ffice |
|         | For meat   |                           | boratory |       |
|         | meant to   |                           | testing. |       |
|         | enter      |                           |          |       |
|         | Morocco as |                           | To       |       |
|         | part of    |                           | qualify  |       |
|         | the TRQ    |                           | as       |       |
|         | for Hotel  |                           | "Hilton  |       |
|         | and        |                           | Meat"    |       |
|         | R          |                           | and be   |       |
|         | estaurant, |                           | part of  |       |
|         | evidence   |                           | TRQ      |       |
|         | of the     |                           | (Tariff  |       |
|         | USDA       |                           | Rate     |       |
|         | "Choice"   |                           | Quota)   |       |
|         | grade      |                           | that     |       |
|         |            |                           | enters   |       |
|         |            |                           | Morocco  |       |
|         |            |                           | at       |       |
|         |            |                           | pref     |       |
|         |            |                           | erential |       |
|         |            |                           | rates.   |       |
+---------+------------+---------------------------+----------+-------+
| Poultry | FSIS Meat  | Being finalized by the    |          | Min   |
| Meat    | and        | FSIS and Ministry of      |          | istry |
|         | Poultry    | Agriculture               |          | of    |
|         | Export     |                           |          | A     |
|         | C          | Poultry Slaughtered       |          | gricu |
|         | ertificate | according to Islam Ritual |          | lture |
|         | of         |                           |          |       |
|         | Who        | Show Conformity with      |          | Live  |
|         | lesomeness | Moroccan Microbiological  |          | stock |
|         | as agreed  | standards.                |          | Div   |
|         | upon with  |                           |          | ision |
|         | Moroccan   |                           |          |       |
|         | A          |                           |          |       |
|         | uthorities |                           |          |       |
|         |            |                           |          |       |
|         | Halal      |                           |          |       |
|         | C          |                           |          |       |
|         | ertificate |                           |          |       |
|         |            |                           |          |       |
|         | Result of  |                           |          |       |
|         | Micro      |                           |          |       |
|         | biological |                           |          |       |
|         | Laboratory |                           |          |       |
|         | Analysis   |                           |          |       |
+---------+------------+---------------------------+----------+-------+
| Live    | Model      | See Model at:             |          | Min   |
| Cattle  | Health     |                           |          | istry |
|         | C          | **<http://www.ap          |          | of    |
|         | ertificate | his.usda.gov/vs/ncie/ireg |          | A     |
|         | agreed     | s/animals/mo_bo_br.pdf>** |          | gricu |
|         | upon by    |                           |          | lture |
|         | APHIS and  | (Needs to be updated      |          |       |
|         | MinAg.     | following the BSE cases   |          | Live  |
|         |            | in the United States)     |          | stock |
|         | Sanitary   |                           |          | Div   |
|         | C          |                           |          | ision |
|         | ertificate |                           |          |       |
|         | at the     |                           |          |       |
|         | Port of    |                           |          |       |
|         | Loading    |                           |          |       |
|         | issued at  |                           |          |       |
|         | most 24    |                           |          |       |
|         | hours      |                           |          |       |
|         | before     |                           |          |       |
|         | export.    |                           |          |       |
|         |            |                           |          |       |
|         | Results of |                           |          |       |
|         | Laboratory |                           |          |       |
|         | Analysis   |                           |          |       |
|         | for tests  |                           |          |       |
|         | required   |                           |          |       |
|         | in the     |                           |          |       |
|         | Model      |                           |          |       |
|         | Health     |                           |          |       |
|         | Ce         |                           |          |       |
|         | rtificate. |                           |          |       |
+---------+------------+---------------------------+----------+-------+

+----------+---------+-------------------------+------------+--------+
| **Prod   | **Title | **Attestation Required  | *          | **Requ |
| uct(s)** | of      | on the Certificate**    | *Purpose** | esting |
|          | Certif  |                         |            | Mini   |
|          | icate** |                         |            | stry** |
+----------+---------+-------------------------+------------+--------+
| Cattle   | Model   | See Model at:           | Results of | Mi     |
| Semen    | Health  |                         | Laboratory | nistry |
|          | Cert    | <http://www.aphi        | Analysis   | of     |
|          | ificate | s.usda.gov/vs/ncie/ireg | for the    | Agric  |
|          | agreed  | s/animals/mo_bo_se.pdf> | tests      | ulture |
|          | upon by |                         | required   |        |
|          | APHIS   |                         | in the     | Liv    |
|          | and     |                         | Health     | estock |
|          | MinAg   |                         | Ce         | Di     |
|          |         |                         | rtificate. | vision |
|          | Results |                         |            |        |
|          | of Lab  |                         |            |        |
|          | tests   |                         |            |        |
|          | r       |                         |            |        |
|          | equired |                         |            |        |
+----------+---------+-------------------------+------------+--------+
| Milk     | S       | See Model Certificate   |            | Mi     |
| R        | anitary | \# 2. Must includes:    |            | nistry |
| eplacers | Cert    |                         |            | of     |
| / Calf   | ificate | A 5 per 100 parts of    |            | Agric  |
| Milk     | For     | alfalfa flour has been  |            | ulture |
|          | Import  | added to the powder.    |            |        |
|          | Of Calf | Product should be       |            | Liv    |
|          | Milk    | labeled as "**Milk with |            | estock |
|          | And     | added alfalfa flour for |            | Di     |
|          | Milk    | use as animal feed"**   |            | vision |
|          | Re      |                         |            |        |
|          | placers | Conform to              |            |        |
|          |         | microbiological And     |            |        |
|          | Lab     | Toxicological Standards |            |        |
|          | oratory | in Morocco              |            |        |
|          | A       |                         |            |        |
|          | nalysis | Do not contain          |            |        |
|          |         | radioactive elements    |            |        |
|          | Ra      |                         |            |        |
|          | diation |                         |            |        |
|          | Cert    |                         |            |        |
|          | ificate |                         |            |        |
+----------+---------+-------------------------+------------+--------+
| Animal   |         | Certificate that the    |            | Mi     |
| Products |         | product has been        |            | nistry |
| used for |         | treated according to    |            | of     |
| feed and |         | Moroccan requirement.   |            | Agric  |
| by-      |         |                         |            | ulture |
| products |         |                         |            |        |
| industry |         |                         |            | Liv    |
| imported |         |                         |            | estock |
| from     |         |                         |            | Di     |
| c        |         |                         |            | vision |
| ountries |         |                         |            |        |
| that are |         |                         |            |        |
| not free |         |                         |            |        |
| of       |         |                         |            |        |
| co       |         |                         |            |        |
| ntagious |         |                         |            |        |
| diseases |         |                         |            |        |
+----------+---------+-------------------------+------------+--------+
| Honey    | S       | See Model Certificate   |            | Mi     |
| and bee  | anitary | \# 4 Attached           |            | nistry |
| products | Vet     |                         |            | of     |
|          | erinary |                         |            | Agric  |
|          | Cert    |                         |            | ulture |
|          | ificate |                         |            |        |
|          |         |                         |            | Liv    |
|          | Ra      |                         |            | estock |
|          | diation |                         |            | Di     |
|          | Cert    |                         |            | vision |
|          | ificate |                         |            |        |
+----------+---------+-------------------------+------------+--------+
| Hides    | S       | See Model Certificate   |            | Mi     |
| and      | anitary | \# 5 Attached           |            | nistry |
| Skins    | Vet     |                         |            | of     |
|          | erinary |                         |            | Agric  |
|          | Cert    |                         |            | ulture |
|          | ificate |                         |            |        |
|          |         |                         |            | Liv    |
|          |         |                         |            | estock |
|          |         |                         |            | Di     |
|          |         |                         |            | vision |
+----------+---------+-------------------------+------------+--------+

# II. Government Certificate Legal Entry Requirements

The Ministry of Agriculture will accept only certificates issued by
government officials. Certificates issued by federal agencies as well as
by state government agencies are normally accepted and even if not
explicitly required could help greatly the acceptance of the products.
In most cases, certification issued by the exporting companies or by
entities that are not accredited and duly authorized by the U.S.
government (such as private labs) are not sufficient evidence to clear
sanitary inspection.

Generally, there is no regulation that specifies the duration of
validity of the sanitary certificate. However, for some commodities
(such as dairy cattle, cattle semen) and because of the laboratory tests
required, the results might be valid only for a certain period before
the tests have to be redone.

The Ministry of Agriculture expects the certificate to be issued before
the date of shipment. In some particular cases however, the Ministry of
Agriculture, meaning adequate explanation of the control system in the
United States, could accept certificates that are issued after the
loading time.

Original of the certificates are needed by electronic and fax copies
might be accepted to swiftly clear customs but the importer remains
responsible for providing the original of the certificate.

Each shipment must have a separate sanitary certificate.

For goods transiting through Europe, a sanitary certificate issued by
the U.S. authorities is required. If, originally the good was not
specifically meant to be exported to Morocco, the sanitary certificate
issued by USDA to the European Authorities can be accepted but an
additional certificate certifying that the commodity has been properly
handled and stored while in Europe might be necessary.

# APPENDIX I: Model Of Sanitary Certificates Required

**To accompany Food And Agricultural Products Exported into Morocco**

**Model Certificate \# 1:**

## Processed Food Containing Some Animal Origin Products (excluding Beef)

United States of America

####### Certificate of Free Sale -- Food

**Issued by the State of \_\_\_\_\_\_\_\_\_\_\_\_\_**

LOGO OF

CERTIFYING AUTHORITY

**Certificate ID number**: \_\_\_\_\_\_\_\_\_
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Expiration Date of Certificate

**Original Certificate**

The Department of \_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_
regulates the production, manufacture and sale of

the product(s) listed below in the State of
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_ pursuant to the law,
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_.

The Manufacturer(s) listed below is subject to periodic inspections in
this state; the last such inspection showed that the plant(s), at that
time, appeared to be in substantial compliance with current good
manufacturing practices and relevant US Food and Drug Administration
requirements for the listed product(s). The Department does not object
to the sale of the product(s) below, nor its shipment to any other state
or country at this time.

Shipment Description:

  ---------------- ---------------- ---------------- ---------------------
  Product          Common Name      Manufacturer     Comments

                                                     

                                                     

                                                     

                                                     
  ---------------- ---------------- ---------------- ---------------------

Continue on additional page(s) as needed

**Intended Destination(s):** (optional)
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

**Exporting Company**:
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Name

Doing Business as (if different from Name)

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Address

Country

Additional Remarks**:
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_**

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

**Certifier**:
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Signature Date signed

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

> Printed Name
>
> \_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Title/Position

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Contact Information

**NOTARY**

**Disclaimer**: This certificate should not be interpreted as **SEAL**

either an expressed or implied warranty of the named products.

**Model Certificate \# 2: Calf Milk and Milk Replacers**

## Sanitary Certificate For Import Of Calf Milk And Milk Replacers

###### Into The Kingdom Of Morocco

*Certificat Sanitaire relatif à l'importation*

*des laits d'allaitement et lacto-remplaceurs au Royaume du Maroc*

## 

Exporting Country */ Pays Exportateur*:
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Ministry/Department of */ Ministère de*
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Service/Division:
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

**PRODUCT IDENTIFICATION** */ IDENTIFICATION DES PRODUITS:*

Products */ Produits:*
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Type of Packaging */ Nature de l'emballage:*
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Packing of Packages */ Nombre de colis:*
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Net Weight */ Poids Net:*
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

**ORIGIN OF THE PRODUCT** */ ORIGINE DES PRODUITS:*

Name and Official Approval Number of the Producing *Company / Nom(s) et
Numéro (s) d'agreement official de l' (des) Etablissement de
provenance:*

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

**PRODUCT DESTINATION** */ DESTINATION DES PRODUITS:*

The Following Products */ Les Produits sus-visés*

Are shipped FROM */ Sont expédiés de:*
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Are shipped TO */ Sont expédiés à :*
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Type and Mean of Transportation */ Nature et identification du moyen de
transport:*

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Name and Address of the Consignor */ Nom et adresse de l'expéditeur:*

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Name and Address of the Consignee */ Nom et adresse du destinataire:*

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

**SANITARY INFORMATION** */ Renseignements Sanitaires*

The Official Veterinary Inspector, hereby certifies that the products
designated above */ Le vétérinaire inspecteur official soussigné
certifie que les produits désignés ci-dessus:*

1)  Have been handled, prepared, transformed, and packaged in hygienic
    way respecting the usual sanitary requirement ^(a)^ */ Ont été
    manipulés, préparés, transformés et conditionnés de façon hygiénique
    dans le respect des exigences sanitaire en la matière ^(a)^.*

2)  Come from animals free of contagious diseases */ Proviennent
    d'animaux indemnes de maladies contagieuses.*

3)  At least 5 per 100 of alfalfa flour were added to the product */ Ont
    été additionnés de farine de luzerne à la dose de 5 pour 100 au
    moins.*

4)  The label of the packaged products show the producers name, product
    composition, and the mention "Milk with added alfalfa flour to be
    used as feed" */ Sont conditionnés dans des caisses ou récipients
    portant lisiblement la marque ou raisons sociales du fabricant, la
    composition du produit et la mention "Lait additionné de farine de
    luzerne destiné à l'alimentation des animaux".*

5)  Are conform to the microbiological and toxicological standards in
    force in Morocco ^(b)^ */ Sont conformes aux normes microbiologiques
    et toxicologiques en vigueur au Maroc ^(b)^*

6)  Do no contains radioactive elements ^(b)^ */ Ne renferment pas
    d'éléments radioactifs ^(b)^*

> Done in (place) */fait à (lieu)* \_\_\_\_\_\_\_\_\_\_\_\_ on / *le
> (date)* \_\_\_\_\_\_\_\_\_\_
>
> Stamp & signature of the Inspector ^(c)^ */Cachet et signature de
> l'inspecteur official ^(c)^*
>
> Name in Capital Letters, Title, and position of the signing official
> */ (Nom en capitales, Titre et qualité du signataire)*

(a) Cross unused options */ Rayer la mention inutile.*

(b) Provide a Laboratory Testing Certificate */ joindre Bulletins
    d'analyse du laboratoire*

(c) For Stamp and Signature, Please use different color than the one use
    to fill the form. */ La couleur du sceau et de la signature doit
    être différente de celle des autres mentions du certificat.*

**Model Certificate \# 3: Dairy Products**

## 

## Sanitary Certificate For import of Dairy Products

**Into The Kingdom of Morocco**

*Certificat Sanitaire relatif à l'importation*

*au Royaume du Maroc des laits et dérivés laitiers*

Exporting Country */ Pays
exportateur*:\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Ministry/Department of */ Ministère de*
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Service/Division:\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

**PRODUCT IDENTIFICATION** */ IDENTIFICATION DES PRODUITS:*

Products */ Produits:*
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Type of Packaging */ Nature de l'emballage:*
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Number of Packages */ Nombre de colis:*
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Net Weight */ Poids Net:*
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

**ORIGIN OF THE PRODUCT** */ ORIGINE DES PRODUITS:*

Name and Official Approval Number of the Producing Company */ Nom(s) et
Numéro (s) d'agreement official de l' (des) Etablissement de
provenance:*

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

**PRODUCT DESTINATION** */ DESTINATION DES PRODUITS:*

The Following Products */ Les Produits sus-visés*

Are shipped FROM */ Sont expédiés de:*
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Are shipped TO */ Sont expédiés à:*
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Type and Mean of Transportation */ Nature et identification du moyen de
transport:*

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Name and Address of the Consignor */ Nom et adresse de l'expéditeur:*

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Name and Address of the Consignee */ Nom et adresse du destinataire:*

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

**SANITARY INFORMATION** */ Renseignements Sanitaires*

The Official Veterinary Inspector, hereby certifies that the products
designated above */ Le vétérinaire inspecteur official soussigné
certifie que les produits désignés ci-dessus:*

1)  Have been handled, prepared, transformed, and packaged in hygienic
    way respecting the usual sanitary requirement */ Ont été manipulés,
    préparés, transformés et conditionnés de façon hygiénique dans le
    respect des exigences sanitaire en la matière..*

2)  Were prepared from milk coming from / *Ont été fabriqués à l'aide de
    laits provenant:*

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a)  Animals that are healthy and free of mastitis */ Animaux sains et
    indemnes de mammites*

b)  Farms free of Tuberculosis and Brucellosis and other contagious
    diseases */ d'élevage indemnes de tuberculose et brucellose et
    d'autres maladies contagieuses*

c)  Farms et facilities located in the center of areas, defined by a
    radius of 30 kilometers, that is free of Foot and Mouth Disease for
    at least 30 days / *d'élevage et d'établissement situés au centre de
    zones définies par un rayon de trente kilomètres, indemnes de fièvre
    aphteuses depuis au moins trente jours.*

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3)  Were prepared from milk or cream that were submitted to a heat
    treatment equivalent at least to a pasteurization (raw dairy
    products are not subject to this requirement) / *ont été préparés à
    partir de laits ou de crèmes ayant fait l'objet d'un traitement
    thermique au moins égal à une pasteurisation (les produits laitiers
    crus ne sont pas vises par cette disposition)*

4)  Are conform to the microbiological standards / *sont conformes aux
    critères microbiologiques*.

5)  Do not contain chemical contaminants from the environment or as a
    result of veterinary therapy at levels greater than the accepted
    standards / *Ne contiennent pas de contaminants chimiques dus à
    l'environnement ou à la thérapeutique vétérinaire à un taux
    supérieur aux normes admises.*

6)  Do not contain radioactive elements / *renferment pas d'éléments
    radioactifs*

Done at (Location) */ Fait à (lieu)* \_\_\_\_\_\_\_\_\_\_\_ On (date) /
Le \_\_\_\_\_\_\_\_\_\_\_\_\_

> Stamp & signature of the Official Inspector/*Cachet et signature de
> l'inspecteur official*
>
> Name in Capital Letters, Title, and position of the signing official
> */ (Nom en capitales, Titre et qualité du signataire)*

**Model Certificate \# 4: Bee Products**

## 

## Sanitary Veterinary Certificate For Import Of Bee Products

**into the Kingdom of Morocco**

*CERTIFICAT SANITAIRE VETERINAIRE*

*Relatif à l'importation au Royaume du Maroc des produits apicoles*

Exporting Country */ Pays
exportateur*:\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Ministry/Department of */ Ministère de
\_*\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Service/Division:
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

**PRODUCT IDENTIFICATION** */ IDENTIFICATION DES PRODUITS:*

Products */ Produits:*
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Type of Packaging */ Nature de l'emballage:*
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Number of Packages */ Nombre de colis:*
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Net Weight */ Poids Net:*
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

**ORIGIN OF THE PRODUCT** */ ORIGINE DES PRODUITS:*

Name and Official Approval Number of the Producing Company */ Nom(s) et
Numéro (s) d'agreement officiel de l' (des) établissement de
provenance:*

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

**PRODUCT DESTINATION** */ DESTINATION DES PRODUITS:*

The Following Products */ Les Produits sus-visés*

Are shipped FROM */ Sont expédiés de:*
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Are shipped TO */ Sont expédiés à:*
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Type and Mean of Transportation */ Nature et identification du moyen de
transport:*

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Name and Address of the Consignor */ Nom et adresse de l'expéditeur:*

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Name and Address of the Consignee */ Nom et adresse du destinataire:*

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

The Official Veterinary Inspector, hereby certifies that the products
designated above */ Le vétérinaire inspecteur official soussigné
certifie que les produits désignés ci-dessus:*

1)  Come from apiary free of foolbrood, acaria, nosemea, and vorroa and
    where, in a radius of 5 kilometers from the apiary, no case of these
    diseases was found during the last five months */Proviennent de
    ruchers indemnes de loques, d'acariose, de nosémose, et de varroase
    et qu'il n'a été constaté depuis plus de 6 mois dans un rayon de 5
    kilomètres autour des ruchers aucun cas desdites maladies ^(1)^.*

2)  Have not been in contact with bees for more than 72 hours before
    their shipping (applies to Acaria only) */ N'ont pas été en contact
    d'abeilles depuis plus de soixante douze heures avant leur
    expedition (dans le cas d'acarioses seulement) ^(1)^.*

3)  The waxes have been subject to a temperature of 100 degree
    centigrade for 30 minutes */ Ont été soumis (cires) pendant 30
    minutes a temperature de 100 degree centigrade.*

4)  Have been handled, prepared, transformed, and packaged in hygienic
    way respecting the usual sanitary requirement */ Ont été manipulés,
    préparés, transformés et conditionnés de façon hygiénique dans le
    respect des exigences sanitaire en la matière.*

5)  Do not contain chemical contaminants from the environment or as a
    result of veterinary therapy at levels greater than the accepted
    standards / *Ne contiennent pas de contaminants chimiques dus à
    l'environnement ou à la thérapeutique vétérinaire à un taux
    supérieur aux normes admises.*

6)  Do no contain radioactive elements ^(2)^ / *renferment pas
    d'éléments radioactifs ^(2)^.*

Done at (Location) */ Fait à (lieu)* \_\_\_\_\_\_\_\_\_\_\_ On (date) /
Le \_\_\_\_\_\_\_\_\_\_\_\_

> Stamp & signature of the Official Inspector/*Cachet et signature de
> l'inspecteur official*
>
> Name in Capital Letters, Title, and position of the signing official
> */ (Nom en capitales, Titre et qualité du signataire)*

1.  Cross irrelevant mention */ Rayer la mention inutile*

2.  Attach Result of laboratory Analysis */ Joindre Bulletin d'analyses
    du laboratoire.*

**Model Certificate \# 5: Hides and Skins**

## 

## Sanitary Veterinary Certificate For Import Of Hides And Skins

**into the Kingdom of Morocco**

*CERTIFICAT SANITAIRE VETERINAIRE*

*Relatif à l'importation au royaume du Maroc des peaux et cuirs bruts*

Exporting Country */ Pays
exportateur*:\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Ministry/Department of */ Ministère de
\_*\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Service/Division:
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

**PRODUCT IDENTIFICATION** */ IDENTIFICATION DES PRODUITS:*

Products */ Produits:*
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Number of pieces */ Nombre de pièces:*
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Net Weight */ Poids Net:*
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

**ORIGIN OF THE PRODUCT** */ PROVENANCE DES PRODUITS:*

Country of Origin */ Pays d'origine:*
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Name and address of the Exporter */ Nom et adresse de l'exportateur:*

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

**PRODUCT DESTINATION** */ DESTINATION DES PRODUITS*

Type and Identification of transportation mean */ Nature et
identification du moyen de transport:*

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Name and address of the Consignee */ Nom et adresse du destinataire:*

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

ATTESTATION */ ATTESTATION*

I (first and last name),\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_, official
veterinarian, certify the products designated above / *Je soussigné (Nom
et Prénom), Vétérinaire Officiel, certifie que les produits désignés
ci-dessus:*

1.  Come from animals that are free of contagious diseases specific to
    the species */ Proviennent d'animaux indemnes de maladies
    contagieuses propres à l'espèces.*

Have been subject to a treatment by a mixture of salt and sodium
carbonate in the proportions of 98% salt, 2% sodium carbonate for at
least one month. This mixture must represent at least 20 % of raw weight
of hides and skins */ Ont été soumis à un mélange de sel et de carbonate
de soude à raison de 98% de sel et 2% de carbonate de soude pendant au
moins un mois. Ce mélange devant représenter 20 % du poids de peaux ou
cuirs bruts.*

Done at (Location) */ Fait à (lieu)* \_\_\_\_\_\_\_\_\_\_\_ On (date) /
Le \_\_\_\_\_\_\_\_\_\_\_\_

Stamp and Signature of the Official Inspector / *Cachet ET signature de
l'inspecteur official*

Last name and first name of the Veterinarian */ (Nom et prénom du
Vétérinaire)*

**Model Certificate \# 6: Day Old Chicks**

## Sanitary Veterinary Certificate For Import Of Day Old Chicks 

**into the Kingdom of Morocco**

*CERTIFICAT SANITAIRE VETERINAIRE*

*Relatif à l'importation au Royaume du Maroc de poussin d'un jour*

Exporting Country */ Pays
exportateur*:\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Name and Address of the producing facility / *Nom et adresse de
l'établissement producteur:*

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Name and Address of the Consignee / *Nom et adresse du Destinataire:*

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Type and Identification of mean of transportation/ *Nature et
identification du moyen de
transport:*\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Loading Place / *Lieu
d'embarquement: *\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Packaging /
*Conditionnement: *\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

**PRODUCT IDENTIFICATION** */ IDENTIFICATION DES PRODUITS:*

Number */ Nombre:*
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Type */ Type:*
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

(For breeding chicks, indicate the number of males and females / *Pour
les poussins reproducteurs, indiquer le nombre des males et des
femelles)*

**SANITARY INFORMATION** */ Renseignements Sanitaires*

I (name and title of the official
veterinarian),\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_, certify
the day old chicks designated above / *Je soussigné (Nom et titre du
vétérinaire officie), certifie que les poussins d'un jour désignés
ci-dessus:*

1.  Are in good health and do no show, at the day of export, any sign of
    disease specific to the species / *Sont en bon état de santé et ne
    présentent, au jour d'expédition, aucun singe de maladies propres à
    l'espèce;*

2.  Come from farms that are free of Avian plague and New-Castle disease
    / *Proviennent d'élevage indemnes de peste aviaire et de maladie de
    New-Castle;*

3.  Come from farms that are regularly subject to sanitary control by
    the official veterinairy services and where no case of the following
    infectious diseases has been recorded for at least 12 weeks: Avian
    Influenza, Gomboro Disease, Marek disease, Infectious broncheitis,
    Infectious Laryngo-broncheitis, poxvirus, avian encephalomyelitis,
    mycoplasmosis, salmonellosis, colibacillosis , and avian cholera. /
    *Proviennent d'élevage soumis régulièrement au contrôle sanitaire
    par les services vétérinaires officiels et ou aucun cas de maladies
    infectieuses suivantes n'a été enregistré depuis plus de 12
    semaines : Influenza aviaire, maladie du Gomboro, maladie de marek,
    bronchite infectieuese, laryngo-tracheite infectieuese, variole
    aviaire, encephalo-myelite aviaire, mycoplasmoses, salmonelloses,
    colibacilloses et cholera aviaire;*

4.  Were vaccinated against Marek Diseases and Gamboro Diseases using a
    vaccine that meets the International Epizooties Organization (OIE)
    approved standards (The certificate must show the type of vaccines
    used, the date of vaccination and the method of vaccination) / *Ont
    été vaccinés contre la maladie de Marek et contre la maladie du
    Gumboro à l'aide de vaccins répondant aux normes agréées par
    l'Office International des Epizooties (OIE) (Le certificat précisera
    la nature des vaccins utilisés, les dates et le mode de
    vaccination) ;*

5.  Come from farms that were vaccinated against New-Castle disease for
    more than 8 weeks before exports using an inactivated virus vaccine
    or an alive vaccine from a lantogene strain ^(1)^ / *Proviennent
    d'élevage qui ont été vacciné contre la maladie de New-Castle depuis
    plus de 8 semaines avant l'exportation à l'aide d'un vaccin a virus
    inactivé ou d'un vaccin vivant de souche lentogene ^(1)^.*

> or / *ou*
>
> Come from farms that have not been vaccinated against New-Castle
> Disease and the blood samples taken in the three months before
> exports, only 0.5% of birds have shown a negative serological test. */
> Proviennent d'élevages qui n'ont pas été vaccinés contre la maladie de
> New-Castle et que les échantillons de sang prélevés dans les trois
> mois précédant l'exportation, sur 0,5 % des oiseaux, ont présenté un
> résultat sérologique négatif.*

Done in / *Fait à\_\_\_\_\_\_\_\_\_\_\_\_\_* On (date)/ *Le
\_\_\_\_\_\_\_\_\_\_\_\_\_\_*

Signature (Last name and first name). Official Stamp

> *Signature (Nom et Prénom). Cachet Officiel*
>
> \(1\) Cross unused option */ Rayer la mention inutile.*

**Model Certificate \# 7: Hatching Eggs**

## Sanitary Veterinary Certificate For Import Of Hatching Eggs 

**into the Kingdom of Morocco**

*CERTIFICAT SANITAIRE VETERINAIRE*

*Relatif à l'importation au Royaume du Maroc des Œufs à Couver*

Exporting Country */ Pays
exportateur*:\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Name and Address of the producing facility / *Nom et adresse de
l'établissement producteur:*

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Name and Address of the Consignee / *Nom et adresse du Destinataire:*

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Type and Identification of mean of transportation/ *Nature et
identification du moyen de
transport:*\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Loading Place / *Lieu
d'embarquement: *\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Packaging /
*Conditionnement: *\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

**PRODUCT IDENTIFICATION** */ IDENTIFICATION DES PRODUITS:*

Number */ Nombre:*
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Type */ Type:*
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

**SANITARY INFORMATION** */ Renseignements Sanitaires*

I (name and title of the official
veterinarian),\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_, certify
the hatching eggs designated above / *Je soussigné (Nom et titre du
vétérinaire officie), certifie que les œufs à couver désignés
ci-dessus:*

1.  Came from farms or hatcheries regularly controlled by the official
    veterinary services and no outbreak of the diseases listed hereafter
    has been recorded for at least 12 weeks / *Proviennent
    d'exploitations ou de couvoirs régulièrement contrôlés par les
    services veterinaries officials et ou aucun foyers des maladies
    citées ci-après n'a été enregistré depuis plus de 12 semaines:*

2.  New Castle Disease, Avian Influenza, Gamboro Disease, Marek Disease,
    Infectious Bronchitis, Leucosis, Viral Arthritis, Chlamidiosis,
    Pasteurellosis, Mycoplasmosis,, Salmonellosis, and Collibacillosis /
    *Maladie de New-Castle, Influenza aviaire, maladie du Gamboro,
    Maladie de Marek, Bronchite Infectieueses, leucoses, arthrite
    virale, chalmydiose, pasteurellose, Mycoplasmose, Salmonelloses et
    collibaciloses,*

3.  Were produced by hens that were vaccinated against the New-Castle
    disease for more than 4 weeks before exports using an inactivated
    virus vaccine or an alive vaccine from a lantogene strain(1) */ Sont
    produits par des poules qui ont été vaccinées contre la maladie de
    New-Castle depuis plus de 4 semaines avant l'exportation à l'aide
    d'un vaccin a virus inactivé ou d'un vaccin vivant de souche
    lentogene^(1)^*

> or */ ou*
>
> Were produced by hens have not been vaccinated against New-Castle
> Disease and the blood samples taken in the two months before exports,
> only 0.5% of birds have shown a negative serological test. / *Sont
> produits par des poules qui n'ont pas été vaccinés contre la maladie
> de New-Castle et que les échantillons de sang prélevés dans les deux
> mois précédant l'exportation, sur 0,5 % des oiseaux, ont présenté un
> résultat sérologique négatif.*

Done in / *Fait à\_\_\_\_\_\_\_\_\_\_\_\_\_* On (date)/ *Le
\_\_\_\_\_\_\_\_\_\_\_\_\_\_*

Signature (Last name and first name). Official Stamp

> *Signature (Nom et Prénom). Cachet Officiel*
>
> \(1\) Cross unused option */ Rayer la mention inutile.*