Annex V

*Colours permitted in foodstuffs other than those mentioned in Annexes
II and III*

+----------------------------------+---------+------------------------+
| Part 1                           |         |                        |
|                                  |         |                        |
| The following colours may be     |         |                        |
| used in foodstuffs mentioned in  |         |                        |
| Annex V Part 2 and in all other  |         |                        |
| foodstuffs other than those      |         |                        |
| listed in Annexes II and III at  |         |                        |
| *quantum satis*.                 |         |                        |
+----------------------------------+---------+------------------------+
| E 101 (i) Riboflavin             |         |                        |
|                                  |         |                        |
| \(ii\) Riboflavin-5'-phosphate   |         |                        |
+----------------------------------+---------+------------------------+
| E 140 Chlorophylls               |         |                        |
|                                  |         |                        |
| Chlorophyllins                   |         |                        |
+----------------------------------+---------+------------------------+
| E 141 Copper complexes of        |         |                        |
|                                  |         |                        |
| Chlorophylls and chlorophyllins  |         |                        |
+----------------------------------+---------+------------------------+
| E 150a Plain caramel             |         |                        |
+----------------------------------+---------+------------------------+
| E 150b Caustic sulphite caramel  |         |                        |
+----------------------------------+---------+------------------------+
| E 150c Ammonia caramel           |         |                        |
+----------------------------------+---------+------------------------+
| E 150d Sulphite ammonia caramel  |         |                        |
+----------------------------------+---------+------------------------+
| E 153 Vegetable carbon           |         |                        |
+----------------------------------+---------+------------------------+
| E 160a Carotenes                 |         |                        |
+----------------------------------+---------+------------------------+
| E 160c Paprika extract,          |         |                        |
| Capsanthin, Capsorubin           |         |                        |
+----------------------------------+---------+------------------------+
| E 162 Beetrood Red, betanin      |         |                        |
+----------------------------------+---------+------------------------+
| E 163 Anthocyanins               |         |                        |
+----------------------------------+---------+------------------------+
| E 170 Calcium carbonate          |         |                        |
+----------------------------------+---------+------------------------+
| E 171 Titanium dioxide           |         |                        |
+----------------------------------+---------+------------------------+
| E 172 Iron oxides and hydroxides |         |                        |
+----------------------------------+---------+------------------------+
|                                  |         |                        |
+----------------------------------+---------+------------------------+
| Part 2                           |         |                        |
|                                  |         |                        |
| The following colours may be     |         |                        |
| used singly or in combination in |         |                        |
| the following foods up to the    |         |                        |
| maximum level specified in the   |         |                        |
| table. However, for              |         |                        |
| non-alcoholic flavoured drinks,  |         |                        |
| edible ices, desserts, fine      |         |                        |
| bakery wares and confectionery,  |         |                        |
| colours may be used up to the    |         |                        |
| limit indicated in the           |         |                        |
| appropriate table but the        |         |                        |
| quantities of each of the        |         |                        |
| colours E 110, E 122, E 124 and  |         |                        |
| E 155 may not exceed 50 mg/kg or |         |                        |
| mg/l.                            |         |                        |
+----------------------------------+---------+------------------------+
| E 100 Curcumin                   |         |                        |
+----------------------------------+---------+------------------------+
| E 102 Tartrazine                 |         |                        |
+----------------------------------+---------+------------------------+
| E 104 Quinoline Yellow           |         |                        |
+----------------------------------+---------+------------------------+
| E 110 Sunset Yellow FCF          |         |                        |
|                                  |         |                        |
| Orange Yellow S                  |         |                        |
+----------------------------------+---------+------------------------+
| E 120 Cochineal, Carminic acid,  |         |                        |
| Carmines                         |         |                        |
+----------------------------------+---------+------------------------+
| E 122 Azorubine, Carmoisine      |         |                        |
+----------------------------------+---------+------------------------+
| E 124 Ponceau 4R, Cochineal Red  |         |                        |
| A                                |         |                        |
+----------------------------------+---------+------------------------+
| E 129 Allura Red AC              |         |                        |
+----------------------------------+---------+------------------------+
| E 131 Patent Blue V              |         |                        |
+----------------------------------+---------+------------------------+
| E 132 Indigotine, Indigo carmine |         |                        |
+----------------------------------+---------+------------------------+
| E 133 Brilliant Blue FCF         |         |                        |
+----------------------------------+---------+------------------------+
| E 142 Green S                    |         |                        |
+----------------------------------+---------+------------------------+
| E 151 Brilliant Black BN, Black  |         |                        |
| PN                               |         |                        |
+----------------------------------+---------+------------------------+
| E 155 Brown HT                   |         |                        |
+----------------------------------+---------+------------------------+
| E 160d Lycopene                  |         |                        |
+----------------------------------+---------+------------------------+
| E 160e Beta-apo-8'-carotenic     |         |                        |
| acid (C 30)                      |         |                        |
+----------------------------------+---------+------------------------+
| E 160f Ethyl ester of            |         |                        |
| Beta-apo-8'-carotenic acid (C    |         |                        |
| 30)                              |         |                        |
+----------------------------------+---------+------------------------+
| E 160b Lutein                    |         |                        |
+----------------------------------+---------+------------------------+
|                                  |         |                        |
+----------------------------------+---------+------------------------+
| Foodstuffs                       |         | Maximum Level          |
+----------------------------------+---------+------------------------+
| Non-alcoholic flavoured drinks   |         | 100 mg/l               |
+----------------------------------+---------+------------------------+
| Candied fruits and vegetables,   |         | 200 mg/kg              |
| Mostarda di frutta               |         |                        |
+----------------------------------+---------+------------------------+
| Preserves of red fruits          |         | 200 mg/kg              |
+----------------------------------+---------+------------------------+
| Confectionery                    |         | 300 mg/kg              |
+----------------------------------+---------+------------------------+
| Decorations and coatings         |         | 500 mg/kg              |
+----------------------------------+---------+------------------------+
| Fine bakery wares (e.g.          |         | 200 mg/kg              |
| Viennoiserie, biscuits, cakes    |         |                        |
| and wafers)                      |         |                        |
+----------------------------------+---------+------------------------+
| Edible ices                      |         | 150 mg/kg              |
+----------------------------------+---------+------------------------+
| Flavoured processed cheese       |         | 100 mg/kg              |
+----------------------------------+---------+------------------------+
| Desserts including flavoured     |         | 150 mg/kg              |
| milk products                    |         |                        |
+----------------------------------+---------+------------------------+
| Sauces, seasonings (for example  |         | 500 mg/kg              |
| curry powder, tandoori),         |         |                        |
| pickles, relishes, chutney and   |         |                        |
| piccalilli                       |         |                        |
+----------------------------------+---------+------------------------+
| Mustard                          |         | 300 mg/kg              |
+----------------------------------+---------+------------------------+
| Fish paste and crustacean paste  |         | 100 mg/kg              |
+----------------------------------+---------+------------------------+
| Pre-cooked crustaceans           |         | 250 mg/kg              |
+----------------------------------+---------+------------------------+
| Salmon substitutes               |         | 500 mg/kg              |
+----------------------------------+---------+------------------------+
| Surimi                           |         | 500 mg/kg              |
+----------------------------------+---------+------------------------+
| Fish roe                         |         | 300 mg/kg              |
+----------------------------------+---------+------------------------+
| Smoked fish                      |         | 100 mg/kg              |
+----------------------------------+---------+------------------------+
| 'Snacks': dry, savoury potato,   |         | 200 mg/kg              |
| cereal or starch-based snack     |         |                        |
| products:                        |         | 100 mg/kg              |
|                                  |         |                        |
| -Extruded or expanded savoury    |         |                        |
| snack products                   |         |                        |
|                                  |         |                        |
| \- Other savoury snack products  |         |                        |
| and savoury coated nuts          |         |                        |
+----------------------------------+---------+------------------------+
| Edible cheese rind and edible    |         | Quantum satis          |
| casings                          |         |                        |
+----------------------------------+---------+------------------------+
| Complete formulae for weight     |         | 50 mg/kg               |
| control intended to replace      |         |                        |
| total daily food intake or an    |         |                        |
| individual meal                  |         |                        |
+----------------------------------+---------+------------------------+
| Complete formulae and            |         | 50 mg/kg               |
| nutritional supplements for use  |         |                        |
| under medical supervision        |         |                        |
+----------------------------------+---------+------------------------+
| Liquid food supplements/dietary  |         | 100 mg/kg              |
| integrators                      |         |                        |
+----------------------------------+---------+------------------------+
| Solid food supplements/dietary   |         | 300 mg/kg              |
| integrators                      |         |                        |
+----------------------------------+---------+------------------------+
| Soups                            |         | 50 mg/kg               |
+----------------------------------+---------+------------------------+
| Meat and fish analogues based on |         | 100 mg/kg              |
| vegetable proteins               |         |                        |
+----------------------------------+---------+------------------------+
| Spirituous beverages (including  |         | 200 mg/kg              |
| products less than 15 % alcohol  |         |                        |
| by volume), except those         |         |                        |
| mentioned in Annex II or III     |         |                        |
+----------------------------------+---------+------------------------+
| Aromatized wines, aromatized     |         | 200 mg/kg              |
| wine-based drinks and aromatized |         |                        |
| wine-product cocktails as        |         |                        |
| mentioned in Regulation (EEC)    |         |                        |
| No. 1601/91, except those        |         |                        |
| mentioned in Annex II of III     |         |                        |
+----------------------------------+---------+------------------------+
| Fruit wines (still or sparkling) |         | 200 mg/kg              |
|                                  |         |                        |
| cider (except cidre bouche) and  |         |                        |
| perry                            |         |                        |
|                                  |         |                        |
| aromatized fruit wines, cider    |         |                        |
| and perry                        |         |                        |
+----------------------------------+---------+------------------------+

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| DISCLAIMER                                                            |
|                                                                       |
| This document is made available solely for the purpose of             |
| information. It has no legal value. The Foreign Agricultural Service  |
| declines all responsibility or liability whatsoever for errors or     |
| deficiencies in this Annex. Neither the Foreign Agricultural Service  |
| nor any person acting on behalf of the Foreign Agricultural Service   |
| is responsible with regard to the improper use of the document and    |
| its contents.                                                         |
+-----------------------------------------------------------------------+