Required Report - public distribution

**Date:** 9/12/2006

**GAIN Report Number:** MO6012

MO6012

**Morocco**

**FAIRS Product Specific**

**EXPORT CERTIFICATE**

**2006**

**Approved by:**

![](media/image1.wmf)Michael J. FAY

U.S. Embassy

**Prepared by:**

Aziz ABDELALI

**Report Highlights:**

This report outlines certificates required by Morocco for imports of
agricultural products and covers the certificates recently finalized by
the Ministry of Agriculture and USDA for dairy products, apples, and
tomatoes. New model certificates required by Morocco for imports of
milk-replacers and leather, and skins are also reported.

Includes PSD Changes: No

Includes Trade Matrix: No

Annual Report

Rabat \[MO1\]

\[MO\]

**Table of Contents**

[**DISCLAIMER** 3](#disclaimer)

[**EXECUTIVE SUMMARY** 4](#executive-summary)

[**I.** **Certificates Required When Exporting food and Agricultural
Products to Morocco**
5](#i.-certificates-required-when-exporting-food-and-agricultural-products-to-morocco)

[**II.** **Government Certificate Legal Entry Requirements**
1](#ii.-government-certificate-legal-entry-requirements)

[**APPENDIX I: Model Of Sanitary Certificates Required**
1](#appendix-i-model-of-sanitary-certificates-required)

[Model Certificate \# 1: Processed Food Containing Some Animal Origin
Products (excluding Beef)
2](#model-certificate-1-processed-food-containing-some-animal-origin-products-excluding-beef)

[Model Certificate \# 2: Calf Milk and Milk Repalcers
3](#model-certificate-2-calf-milk-and-milk-repalcers)

[Model Certificate \# 3: Dairy Products
5](#model-certificate-3-dairy-products)

[Model Certificate \# 4: Bee Products
6](#model-certificate-4-bee-products)

[Model Certificate \# 5: Hides and Skins
8](#model-certificate-5-hides-and-skins)

[Model Certificate \# 6: Day Old Chicks (Being Negotiated)
9](#model-certificate-6-day-old-chicks-being-negotiated)

[Model Certificate \# 7: Hatching Eggs
10](#model-certificate-7-hatching-eggs)

#   {#section .unnumbered}

# DISCLAIMER

***This report has been prepared by the Office of Agricultural Affairs
of the USDA/Foreign Agricultural Service in (Rabat, Morocco) for U.S.
exporters of domestic food and agricultural products. While every
possible care has been taken in the preparation of this report,
information provided might no longer be complete nor precise as some
import requirements are subject to frequent change. It is highly
recommended that U.S. exporters ensure that all necessary customs
clearance requirements have been verified with local authorities through
your foreign importer before sale conditions are finalized.***

***FINAL IMPORT APPROVAL OF ANY PRODUCT IS ALWAYS SUBJECT TO THE RULES
AND REGULATIONS AS INTERPRETED BY THE COUNTRY OF IMPORT AT THE TIME OF
PRODUCT ENTRY.***

***Please contact this office, if you have any comments, corrections or
suggestions about the material contained in this report. Our e-Mail
address is [agrabat@usda.gov]{.underline}***

# EXECUTIVE SUMMARY

This report provides the list of certificates required by the government
inspectors in charge of controlling food and agricultural imports into
Morocco. Samples of newly agreed upon certificates between the Ministry
of Agriculture and USDA are also provided for products of particular
interest to United States.

At the points of entry, the sanitary control and the conformity with the
local regulation for food and agricultural products is carried out
primarily by Ministry of Agriculture inspectors. In major ports
(Casablanca, Agadir, and Tanger), the importer deals with one Ministry
of Agriculture office, the DCQ (Direction de Controle de la Qualité) and
the dispatch of the importation documents is done internally depending
of the type of product (animal, plant, raw, or processed).

Typically, the clearing process by DCQ inspectors consists of up to
three major steps based on the familiarity with commodity, importer's
experience, and origin:

a)  The inspector clears the commodity by merely checking the documents
    provided.

b)  The inspector might require physical inspection of the imported
    commodity before clearance.

c)  The inspector might require that samples of the imported goods be
    drawn and sent to local GOM approved laboratory for analysis.

DCQ inspectors issue a certificate that authorizes the importer to clear
customs. Customs officers will not authorize the goods into the country
without a certificate issued at the point of entry by the DCQ
inspectors.

In order to help DCQ inspector make a quick decision and not request
laboratory analysis and especially for the newly imported products, the
exporter should provide extensive documentation (description of the
products, lab analysis result, certification of approval by the
government of the exporting country, etc.). Some importers send samples
of newly imported products to the DCQ office before they ship the
products to get a feel of what would be required to swiftly clear
customs.

Normally, it takes less than a week to clear products through customs.
If a sample of food is taken for laboratory analysis, the customs
clearance may be delayed up to 8 days.

In addition, the certificates that are typically required by customs
office are:

-   Bill of lading

-   Original invoice

-   Packing List

-   Certificate issued by the Ministry of Agriculture DCQ that the
    commodity has been inspected and passed the sanitary control.

-   Certificate of Origin. Although under the upcoming FTA with the US
    the certificate of origin will not be requested and the origin will
    be determined by the importer's declaration and accompanying
    documents (invoice, bill of lading, etc..)

# I. Certificates Required When Exporting food and Agricultural Products to Morocco

+----------+---------+-------------------------+------------+--------+
| **Prod   | **Title | **Attestation Required  | *          | **Requ |
| uct(s)** | of      | on the Certificate**    | *Purpose** | esting |
|          | Certif  |                         |            | Mini   |
|          | icate** |                         |            | stry** |
+----------+---------+-------------------------+------------+--------+
| Non      | "Cert   | Chemical and Physical   | Products   | Mi     |
| Animal   | ificate | Laboratory Analysis     | content    | nistry |
| Origin   | of      | Results of the Product. | conforms   | of     |
| P        | Conf    | Product is suitable for | to what is | Agricu |
| rocessed | ormity" | food use.               | on the     | lture, |
| Food     |         |                         | label.     |        |
| Products | or      |                         |            | Fraud  |
|          | "Cert   |                         | Especially | Repr   |
|          | ificate |                         | useful for | ession |
|          | of Lab  |                         | the first  | Di     |
|          | An      |                         | shipments. | vision |
|          | alysis" |                         |            |        |
|          |         |                         | Detailed   |        |
|          |         |                         | analysis   |        |
|          |         |                         | is likely  |        |
|          |         |                         | to prevent |        |
|          |         |                         | r          |        |
|          |         |                         | equirement |        |
|          |         |                         | by         |        |
|          |         |                         | inspectors |        |
|          |         |                         | of local   |        |
|          |         |                         | laboratory |        |
|          |         |                         | testing.   |        |
+----------+---------+-------------------------+------------+--------+
| P        | Cert    | See model certificate   | Ma         | Mi     |
| rocessed | ificate | \# 1 developed by USDA  | nufacturer | nistry |
| Food     | of free | and Ministry of         | is         | of     |
| Products | sale    | Agriculture             | inspected  | Agric  |
| Co       | (       |                         | pe         | ulture |
| ntaining | Wholeso |                         | riodically |        |
| some     | meness) |                         | and is in  | Liv    |
| animal   | issued  |                         | s          | estock |
| origin   | at      |                         | ubstantial | Di     |
| products | State   |                         | compliance | vision |
| (except  | level   |                         | with       |        |
| beef)    | where   |                         | current    |        |
|          | the     |                         | good       |        |
|          | product |                         | man        |        |
|          | was     |                         | ufacturing |        |
|          | manuf   |                         | practices  |        |
|          | actured |                         | and        |        |
|          |         |                         | relevant   |        |
|          |         |                         | FDA        |        |
|          |         |                         | re         |        |
|          |         |                         | quirements |        |
+----------+---------+-------------------------+------------+--------+
| Food for | "Cert   | Chemical and Physical   | Products   | Mi     |
| Special  | ificate | Laboratory Analysis     | content is | nistry |
| use      | of      | Results of the Product. | conform to | of     |
| (Health  | Con     |                         | what is on | Agric  |
| food,    | formity | Evidence that the       | the label. | ulture |
| diet     |         | product has been        |            |        |
| food,    | or      | approved and registered | Especially | Fraud  |
| food     | Cert    | before the Moroccan     | useful for | Repr   |
| supp     | ificate | Ministry of Health.     | the first  | ession |
| lements, | of Lab  |                         | shipments. | Office |
| etc..)   | An      |                         |            |        |
|          | alysis" |                         | Detailed   | C      |
|          |         |                         | analysis   | ustoms |
|          | Regis   |                         | is likely  | Office |
|          | tration |                         | to prevent |        |
|          | Cert    |                         | r          |        |
|          | ificate |                         | equirement |        |
|          | de      |                         | by         |        |
|          | livered |                         | inspectors |        |
|          | by the  |                         | of local   |        |
|          | M       |                         | laboratory |        |
|          | oroccan |                         | testing.   |        |
|          | M       |                         |            |        |
|          | inistry |                         |            |        |
|          | of      |                         |            |        |
|          | Health  |                         |            |        |
+----------+---------+-------------------------+------------+--------+
| Plants   | Phytos  | See standardized IPPC   | Certify    | Mi     |
| and Part | anitary | phytosanitary           | the plants | nistry |
| of       | Cert    | certificate model       | or parts   | of     |
| Plants   | ificate |                         | of the     | Agricu |
|          | ac      |                         | plants are | lture, |
|          | cording |                         | free of    |        |
|          | to the  |                         | quarantine | Plant  |
|          | IPPC    |                         | pests.     | Prot   |
|          | model   |                         |            | ection |
|          |         |                         | The        | Di     |
|          |         |                         | phy        | vision |
|          |         |                         | tosanitary |        |
|          |         |                         | c          |        |
|          |         |                         | ertificate |        |
|          |         |                         | must be    |        |
|          |         |                         | issued no  |        |
|          |         |                         | more than  |        |
|          |         |                         | 14 days    |        |
|          |         |                         | before the |        |
|          |         |                         | actual     |        |
|          |         |                         | shipping.  |        |
+----------+---------+-------------------------+------------+--------+
| Apple    | S       | Standard APHIS          |            | As     |
|          | tandard | Certification:          |            | agreed |
|          | APHIS   |                         |            | upon   |
|          | Phytos  | "This is to certify     |            | b      |
|          | anitary | that the plants, plant  |            | etween |
|          | Cert    | product or other        |            | the    |
|          | ificate | regulated articles      |            | Mi     |
|          | with an | described herein have   |            | nistry |
|          | Add     | been inspected and/or   |            | of     |
|          | itional | tested according to     |            | Agric  |
|          | Decl    | appropriate official    |            | ulture |
|          | aration | procedures and are      |            | and    |
|          |         | considered to be free   |            | APH    |
|          |         | from the quarantine     |            | IS/PPQ |
|          |         | pests, specified by the |            | on     |
|          |         | importing contracting   |            | March  |
|          |         | party and to conform    |            | 2006.  |
|          |         | with the current        |            |        |
|          |         | phytosanitary           |            |        |
|          |         | requirements of the     |            |        |
|          |         | importing contracting   |            |        |
|          |         | party including those   |            |        |
|          |         | for regulated-non       |            |        |
|          |         | quarantine pests."      |            |        |
|          |         |                         |            |        |
|          |         | The certificate must    |            |        |
|          |         | also include the        |            |        |
|          |         | following additional    |            |        |
|          |         | Declaration:            |            |        |
|          |         |                         |            |        |
|          |         | *"The fruit was grown   |            |        |
|          |         | in a production area of |            |        |
|          |         | the USA in which, on    |            |        |
|          |         | the basis of the        |            |        |
|          |         | official annual         |            |        |
|          |         | surveys, the Apple      |            |        |
|          |         | Maggot does not occur"* |            |        |
+----------+---------+-------------------------+------------+--------+
| Tomatoes |         | APHIS Phytosanitary     |            |        |
| and      |         | Certificate must        |            |        |
| E        |         | include the following   |            |        |
| ggplants |         | Additional Declaration  |            |        |
| Seeds    |         | :                       |            |        |
|          |         |                         |            |        |
|          |         | *"The seed are free     |            |        |
|          |         | from.....*              |            |        |
|          |         |                         |            |        |
|          |         | *clavibacter            |            |        |
|          |         | michiganense pv.        |            |        |
|          |         | Michiganense and*       |            |        |
|          |         |                         |            |        |
|          |         | *Ralstonia              |            |        |
|          |         | solanacearum."*         |            |        |
+----------+---------+-------------------------+------------+--------+
| Dairy    | 2       | AMS Certificate: See    | To avoid   | Mi     |
| Products | Certi   | model #3 in Appendix    | any        | nistry |
|          | ficates |                         | com        | of     |
|          | Re      | APHIS Certificate--     | plications | Agric  |
|          | quired: | Standard VS Form 15-4   | at the     | ulture |
|          |         | with no additional      | Moroccan   |        |
|          | 1)  S   | declarations            | ports,     | Liv    |
|          | anitary |                         | please     | estock |
|          |         |                         | ensure     | Di     |
|          |    Cert |                         | that the   | vision |
|          | ificate |                         | date of    |        |
|          |         |                         | the        |        |
|          |  issued |                         | c          |        |
|          |     by  |                         | ertificate |        |
|          |     A   |                         | issued by  |        |
|          | MS/USDA |                         | AMS is     |        |
|          |         |                         | prior to   |        |
|          | 2)      |                         | the date   |        |
|          |   APHIS |                         | of         |        |
|          |         |                         | shipment.  |        |
|          |         |                         |            |        |
|          |         |                         | The date   |        |
|          |         |                         | on APHIS   |        |
|          |         |                         | c          |        |
|          |         |                         | ertificate |        |
|          |         |                         | can be     |        |
|          |         |                         | subsequent |        |
|          |         |                         | to the     |        |
|          |         |                         | date of    |        |
|          |         |                         | shipment.  |        |
+----------+---------+-------------------------+------------+--------+

+---------+------------+---------------------------+----------+-------+
| **Produ | **Title of | **Attestation Required on | **P      | **    |
| ct(s)** | Cer        | the Certificate**         | urpose** | Reque |
|         | tificate** |                           |          | sting |
|         |            |                           |          | Minis |
|         |            |                           |          | try** |
+---------+------------+---------------------------+----------+-------+
| Beef    | FSIS Meat  | Being finalized by the    | Products | Min   |
|         | and        | FSIS and Ministry of      | content  | istry |
|         | Poultry    | Agriculture               | is       | of    |
|         | Export     |                           | conform  | Ag    |
|         | C          | Show Conformity of        | to what  | ricul |
|         | ertificate | contents and              | is on    | ture, |
|         | of         | microbiological status    | the      |       |
|         | Who        |                           | label.   | Live  |
|         | lesomeness | with Moroccan standards   |          | stock |
|         | as agreed  |                           | Es       | Divi  |
|         | upon with  | Meat slaughtered          | pecially | sion. |
|         | Moroccan   | According to the Islam    | useful   |       |
|         | A          | Ritual.                   | for the  | Min   |
|         | uthorities |                           | first    | istry |
|         |            | Issued by AMS. Being      | sh       | of    |
|         | C          | finalized with the        | ipments. | A     |
|         | ertificate | Ministry of Agriculture   |          | gricu |
|         | of         |                           | Detailed | lture |
|         | Physical,  |                           | analysis |       |
|         | chemical   |                           | is       | Min   |
|         |            |                           | likely   | istry |
|         | And        |                           | to       | of    |
|         | micro      |                           | prevent  | A     |
|         | biological |                           | req      | gricu |
|         | analysis   |                           | uirement | lture |
|         |            |                           | by       |       |
|         | Halal      |                           | in       | Cu    |
|         | Ce         |                           | spectors | stoms |
|         | rtificate. |                           | of local | O     |
|         |            |                           | la       | ffice |
|         | For meat   |                           | boratory |       |
|         | meant to   |                           | testing. |       |
|         | enter      |                           |          |       |
|         | Morocco as |                           | To       |       |
|         | part of    |                           | qualify  |       |
|         | the TRQ    |                           | as       |       |
|         | for Hotel  |                           | "Hilton  |       |
|         | and        |                           | Meat"    |       |
|         | R          |                           | and be   |       |
|         | estaurant, |                           | part of  |       |
|         | evidence   |                           | TRQ      |       |
|         | of the     |                           | (Tariff  |       |
|         | USDA       |                           | Rate     |       |
|         | "Choice"   |                           | Quota)   |       |
|         | grade      |                           | that     |       |
|         |            |                           | enters   |       |
|         |            |                           | Morocco  |       |
|         |            |                           | at       |       |
|         |            |                           | pref     |       |
|         |            |                           | erential |       |
|         |            |                           | rates.   |       |
+---------+------------+---------------------------+----------+-------+
| Poultry | FSIS Meat  | Being finalized by the    |          | Min   |
| Meat    | and        | FSIS and Ministry of      |          | istry |
|         | Poultry    | Agriculture               |          | of    |
|         | Export     |                           |          | A     |
|         | C          | Poultry Slaughtered       |          | gricu |
|         | ertificate | according to Islam Ritual |          | lture |
|         | of         |                           |          |       |
|         | Who        | Show Conformity with      |          | Live  |
|         | lesomeness | Moroccan Microbiological  |          | stock |
|         | as agreed  | standards.                |          | Div   |
|         | upon with  |                           |          | ision |
|         | Moroccan   |                           |          |       |
|         | A          |                           |          |       |
|         | uthorities |                           |          |       |
|         |            |                           |          |       |
|         | Halal      |                           |          |       |
|         | C          |                           |          |       |
|         | ertificate |                           |          |       |
|         |            |                           |          |       |
|         | Result of  |                           |          |       |
|         | Micro      |                           |          |       |
|         | biological |                           |          |       |
|         | Laboratory |                           |          |       |
|         | Analysis   |                           |          |       |
+---------+------------+---------------------------+----------+-------+
| Live    | Model      | See Model at:             |          | Min   |
| Cattle  | Health     |                           |          | istry |
|         | C          | **<http://www.ap          |          | of    |
|         | ertificate | his.usda.gov/vs/ncie/ireg |          | A     |
|         | agreed     | s/animals/mo_bo_br.pdf>** |          | gricu |
|         | upon by    |                           |          | lture |
|         | APHIS and  | (Needs to be updated      |          |       |
|         | MinAg.     | following the BSE cases   |          | Live  |
|         |            | in the United States)     |          | stock |
|         | Sanitary   |                           |          | Div   |
|         | C          |                           |          | ision |
|         | ertificate |                           |          |       |
|         | at the     |                           |          |       |
|         | Port of    |                           |          |       |
|         | Loading    |                           |          |       |
|         | issued at  |                           |          |       |
|         | most 24    |                           |          |       |
|         | hours      |                           |          |       |
|         | before     |                           |          |       |
|         | export.    |                           |          |       |
|         |            |                           |          |       |
|         | Results of |                           |          |       |
|         | Laboratory |                           |          |       |
|         | Analysis   |                           |          |       |
|         | for tests  |                           |          |       |
|         | required   |                           |          |       |
|         | in the     |                           |          |       |
|         | Model      |                           |          |       |
|         | Health     |                           |          |       |
|         | Ce         |                           |          |       |
|         | rtificate. |                           |          |       |
+---------+------------+---------------------------+----------+-------+

+----------+---------+-------------------------+------------+--------+
| **Prod   | **Title | **Attestation Required  | *          | **Requ |
| uct(s)** | of      | on the Certificate**    | *Purpose** | esting |
|          | Certif  |                         |            | Mini   |
|          | icate** |                         |            | stry** |
+----------+---------+-------------------------+------------+--------+
| Cattle   | Model   | See Model at:           | Results of | Mi     |
| Semen    | Health  |                         | Laboratory | nistry |
|          | Cert    | <http://www.aphi        | Analysis   | of     |
|          | ificate | s.usda.gov/vs/ncie/ireg | for the    | Agric  |
|          | agreed  | s/animals/mo_bo_se.pdf> | tests      | ulture |
|          | upon by |                         | required   |        |
|          | APHIS   |                         | in the     | Liv    |
|          | and     |                         | Health     | estock |
|          | MinAg   |                         | Ce         | Di     |
|          |         |                         | rtificate. | vision |
|          | Results |                         |            |        |
|          | of Lab  |                         |            |        |
|          | tests   |                         |            |        |
|          | r       |                         |            |        |
|          | equired |                         |            |        |
+----------+---------+-------------------------+------------+--------+
| Milk     | S       | See Model Certificate   | The tracer | Mi     |
| R        | anitary | \# 2. Must includes:    | should     | nistry |
| eplacers | Cert    |                         | allow the  | of     |
| / Calf   | ificate | Special Requests:       | Ministry   | Agric  |
| Milk     | For     |                         | of         | ulture |
|          | Import  | Addition of a chemical  | A          |        |
|          | Of Calf | tracer is required      | griculture | Liv    |
|          | Milk    | (need to be specified)  | to confirm | estock |
|          | And     |                         | if the     | Di     |
|          | Milk    | Contain no fat from     | milk       | vision |
|          | Re      | animal origin (except   | replacer   |        |
|          | placers | those of butyrique      | has been   |        |
|          |         | origin)                 | used other |        |
|          |         |                         | that for   |        |
|          |         | Contains no harmful     | animal     |        |
|          |         | residues in quantities  | feeding.   |        |
|          |         | exceeding the maximum   |            |        |
|          |         | accepted for human      |            |        |
|          |         | health.                 |            |        |
|          |         |                         |            |        |
|          |         | Do not contain          |            |        |
|          |         | radioactive elements    |            |        |
+----------+---------+-------------------------+------------+--------+
| Animal   |         | Certificate that the    |            | Mi     |
| Products |         | product has been        |            | nistry |
| used for |         | treated according to    |            | of     |
| feed and |         | Moroccan requirement.   |            | Agric  |
| by-      |         |                         |            | ulture |
| products |         |                         |            |        |
| industry |         |                         |            | Liv    |
| imported |         |                         |            | estock |
| from     |         |                         |            | Di     |
| c        |         |                         |            | vision |
| ountries |         |                         |            |        |
| that are |         |                         |            |        |
| not free |         |                         |            |        |
| of       |         |                         |            |        |
| co       |         |                         |            |        |
| ntagious |         |                         |            |        |
| diseases |         |                         |            |        |
+----------+---------+-------------------------+------------+--------+
| Honey    | S       | See Model Certificate   |            | Mi     |
| and bee  | anitary | \# 4 Attached           |            | nistry |
| products | Vet     |                         |            | of     |
|          | erinary |                         |            | Agric  |
|          | Cert    |                         |            | ulture |
|          | ificate |                         |            |        |
|          |         |                         |            | Liv    |
|          | Ra      |                         |            | estock |
|          | diation |                         |            | Di     |
|          | Cert    |                         |            | vision |
|          | ificate |                         |            |        |
+----------+---------+-------------------------+------------+--------+
| Hides    | S       | See Model Certificate   |            | Mi     |
| and      | anitary | \# 5 Attached           |            | nistry |
| Skins    | Vet     |                         |            | of     |
|          | erinary |                         |            | Agric  |
|          | Cert    |                         |            | ulture |
|          | ificate |                         |            |        |
|          |         |                         |            | Liv    |
|          |         |                         |            | estock |
|          |         |                         |            | Di     |
|          |         |                         |            | vision |
+----------+---------+-------------------------+------------+--------+

# II. Government Certificate Legal Entry Requirements

The Ministry of Agriculture will accept only certificates issued by
government officials. Certificates issued by federal agencies as well as
by state government agencies are normally accepted and even if not
explicitly required could help greatly the acceptance of the products.
In most cases, certification issued by the exporting companies or by
entities that are not accredited and duly authorized by the U.S.
government (such as private labs) are not sufficient evidence to clear
sanitary inspection.

Issuance Date/Duration of the certificates: There is a regulation that
explicitly requires that phytosanitary certificates (for fresh fruits
and vegetable and live plant materials) be issued at most 14 days before
loading. For other products, to our knowledge, there is no regulation
that specifies the duration of validity of the sanitary certificate.
However, for some commodities (such as dairy cattle, cattle semen) and
because of the laboratory tests required, the results might be valid
only for a certain period before the tests have to be redone.
Specifically for dairy products, the Moroccan authorities continue to
require that the date on the AMS certificate must be prior to the date
of shipment of the product.

The Ministry of Agriculture expects the certificate to be issued before
the date of shipment. In some particular cases however, the Ministry of
Agriculture, meaning adequate explanation of the control system in the
United States, could accept certificates that are issued after the
loading time.

Original of the certificates are needed by electronic and fax copies
might be accepted to swiftly clear customs but the importer remains
responsible for providing the original of the certificate.

Each shipment must have a separate sanitary certificate.

For goods transiting through Europe, a sanitary certificate issued by
the U.S. authorities is required. If, originally the good was not
specifically meant to be exported to Morocco, the sanitary certificate
issued by USDA to the European Authorities can be accepted but an
additional certificate certifying that the commodity has been properly
handled and stored while in Europe might be necessary.

# APPENDIX I: Model Of Sanitary Certificates Required

**To accompany Food And Agricultural Products Exported into Morocco**

## Model Certificate \# 1: Processed Food Containing Some Animal Origin Products (excluding Beef)

United States of America

####### Certificate of Free Sale -- Food

**Issued by the State of \_\_\_\_\_\_\_\_\_\_\_\_\_**

LOGO OF

CERTIFYING AUTHORITY

**Certificate ID number**: \_\_\_\_\_\_\_\_\_
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Expiration Date of Certificate

**Original Certificate**

The Department of \_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_
regulates the production, manufacture and sale of the product(s) listed
below in the State of \_\_\_\_\_\_\_\_\_\_\_\_\_\_\_ pursuant to the
law, \_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_.

The Manufacturer(s) listed below is subject to periodic inspections in
this state; the last such inspection showed that the plant(s), at that
time, appeared to be in substantial compliance with current good
manufacturing practices and relevant US Food and Drug Administration
requirements for the listed product(s). The Department does not object
to the sale of the product(s) below, nor its shipment to any other state
or country at this time.

Shipment Description:

  ---------------- ---------------- ---------------- ---------------------
  Product          Common Name      Manufacturer     Comments

                                                     

                                                     

                                                     
  ---------------- ---------------- ---------------- ---------------------

Continue on additional page(s) as needed

Intended Destination(s): (optional)
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

**Exporting Company**:
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Name

Doing Business as (if different from Name)

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Address Country

Additional Remarks**:**
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

**Certifier**:
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Signature Date signed

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

> Printed Name
>
> \_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Title/Position

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Contact Information NOTARY

Disclaimer: This certificate should not be interpreted as SEAL

either an expressed or implied warranty of the named products.

## Model Certificate \# 2: Calf Milk and Milk Repalcers

**Sanitary Certificate For Import Of Calf Milk And Milk Replacers**

**Into The Kingdom Of Morocco**

*Certificat Sanitaire relatif à l'importation*

*des laits d'allaitement et lacto-remplaceurs au Royaume du Maroc*

## 

Exporting Country */ Pays Expéditeur*:
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Ministry/Department of */ Ministère de*
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Service/Division:
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

**PRODUCT IDENTIFICATION** */ IDENTIFICATION DES PRODUITS:*

Products */ Produits:*
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Type of Packaging */ Nature de l'emballage:*
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Packing of Packages */ Nombre de colis:*
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Net Weight */ Poids Net:*
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

**ORIGIN OF THE PRODUCT** */ ORIGINE DES PRODUITS:*

Name and Official Approval Number of the Producing Company */ Nom(s) et
Numéro (s) d'agreement official de l' (des) Etablissement de
provenance:*

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

**PRODUCT DESTINATION** */ DESTINATION DES PRODUITS:*

The Following Products */ Les Produits sus-visés*

Are shipped FROM */ Sont expédiés de:*
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Are shipped TO */ Sont expédiés à :*
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Type and Mean of Transportation */ Nature et identification du moyen de
transport:*

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Name and Address of the Consignor */ Nom et adresse de l'expéditeur:*

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Name and Address of the Consignee */ Nom et adresse du destinataire:*

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

**SANITARY INFORMATION** */ Renseignements Sanitaires*

The Official Veterinary Inspector, hereby certifies that the products
designated above */ Le vétérinaire inspecteur official soussigné
certifie que les produits désignés ci-dessus:*

1.  Have been handled, prepared, transformed, and packaged in hygienic
    way respecting the usual sanitary requirement */ Ont été manipulés,
    préparés, transformés et conditionnés de façon hygiénique dans le
    respect des exigences sanitaire en la matière.*

2.  Have been added a tracer ^(a)^ */ Ont été additionnés de l'additif
    traceur ^(a)^*\_\_\_\_\_\_\_\_\_\_\_\_\_\_*.*

3.  Have been treated and prepared for the purpose of animal feeding /
    *Sont spécialement traités et préparés pour l'alimentation de
    bétail.*

4.  Do no contain fat of animal origin other that those of butyric
    origin / *Ne renferment pas de graisses d'origine animale autres que
    celles d'origine butyrique;*

5.  Are commonly marketed in the country of origin / *Sont en vente
    libre dans le pays d'origine;*

6.  The label of the packaged product bears legible indications of the
    brand or the producer's name, the label "*Milk for use as animal
    feed*" as well as the expiry date. / *Sont conditionnés dans des
    recipients ou emballages portant lisiblement la marque ou raison
    sociale du fabricant, la mention "Lait destiné à l'alimentation
    animale" et la date de validité;*

7.  Based on the National Program for control of harmful substances,
    does not contain residues of such products in quantities exceeding
    the admitted limit for human health / *Sur la base des résultats du
    programme national de contrôle de substance nocives, ne renferment
    pas de résidus de tels substances en quantités dépassant les limites
    admises à risque pour la santé humaine;*

8.  Do no contains radioactive elements ^(b)^ */ Ne renferment pas
    d'éléments radioactifs ^(b)^*

> Done in (place) */fait à (lieu)* \_\_\_\_\_\_\_\_\_\_\_\_ on / *le
> (date)* \_\_\_\_\_\_\_\_\_\_
>
> Stamp & signature of the Inspector ^(c)^ */Cachet et signature de
> l'inspecteur official ^(c)^*
>
> Name in Capital Letters, Title, and position of the signing official
> */ (Nom en capitales, Titre et qualité du signataire)*

(a) Identify which tracer has been used (non-chemical) */ Identifier le
    traceur (non chimique)*

(b) Attach Laboratory test results / *Joindre Bulletins d'analyses du
    Laboratoire.*

(c) For Stamp and Signature, Please use different color than the one use
    to fill the form. */ La couleur du sceau et de la signature doit
    être différente de celle des autres mentions du certificat.*

## Model Certificate \# 3: Dairy Products

This certificate is being issued by AMS/USDA for exports of dairy
products to Morocco. The English version has been accepted by the
Moroccan inspectors. To avoid complications at the Moroccan ports,
please ensure that the date of issuance of this certificate is prior to
the date of shipment.

Country of Origin: **USA**

Certification Authority: **U.S. Department of Agriculture, Agricultural
Marketing Service**

Reference Number of this Certificate: \[ CertNo \]

Exporter (Name and Address)

\[ ExportName \]

\[ ExportAddr \]

\[ ExportCitySt \]

Identification of the Dairy Products (Information Supplied by the
Manufacturer or Exporter):

Product Description: \[ Description \]

Condition or Kind of Treatment: \[ Condition \]

Type of Packaging: \[ PkgType \]

Number of Packages: \[ NumPkgs \]

Total Net Weight: \[ NetWt \]

Required Temperature, Storage and Transportation: \[ ReqTemp \]

Validity Date (Shelf Life): \[ ShelfLife \]

Origin of the Products: (Information Supplied by the Manufacturer or
Exporter)

\[ OriginName \]

\[ OriginCity \]

Plant Number: \[ OriginNo \]

Product Destination: (Information Supplied by the Manufacturer or
Exporter)

Origin: \[ DestName \]\[ DestAddr \]

Destination: \[ Destination \]

Method of Transport: \[ Transport \]

Sanitary Certification

a.  The United States of America is free from Foot & Mouth Disease and
    Rinderpest.

b.  The product was manufactured in facilities inspected and approved by
    the competent authority and subjected to regular audits or
    inspections aimed at ensuring that the processing is properly and
    hygienically carried out, to produce a product that is fit for human
    consumption.

c.  The product was manufactured from milk that received a
    pasteurization treatment or adequate safeguards have been taken with
    the aim of avoiding public health hazards arising from pathogenic
    organisms associated with milk.

d.  To the best of our knowledge, the product contains no harmful levels
    of contaminants.

Date Signed \[Date\]

\[Name \]\[Title\]USDA, Dairy Grading

## Model Certificate \# 4: Bee Products

S**anitary Veterinary Certificate For Import Of Bee Products**

**into the Kingdom of Morocco**

*CERTIFICAT SANITAIRE VETERINAIRE*

######## Relatif à l'importation au Royaume du Maroc des produits apicoles

Exporting Country */ Pays
exportateur*:\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Ministry/Department of */ Ministère de
\_*\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Service/Division:
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

**PRODUCT IDENTIFICATION** */ IDENTIFICATION DES PRODUITS:*

Products */ Produits:*
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Type of Packaging */ Nature de l'emballage:*
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Number of Packages */ Nombre de colis:*
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Net Weight */ Poids Net:*
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

**ORIGIN OF THE PRODUCT** */ ORIGINE DES PRODUITS:*

Name and Official Approval Number of the Producing Company */ Nom(s) et
Numéro (s) d'agreement officiel de l' (des) établissement de
provenance:*

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

**PRODUCT DESTINATION** */ DESTINATION DES PRODUITS:*

The Following Products */ Les Produits sus-visés*

Are shipped FROM */ Sont expédiés de:*
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Are shipped TO */ Sont expédiés à:*
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Type and Mean of Transportation */ Nature et identification du moyen de
transport:*

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Name and Address of the Consignor */ Nom et adresse de l'expéditeur:*

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Name and Address of the Consignee */ Nom et adresse du destinataire:*

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

The Official Veterinary Inspector, hereby certifies that the products
designated above */ Le vétérinaire inspecteur official soussigné
certifie que les produits désignés ci-dessus:*

1)  Come from apiary free of foolbrood, acaria, nosemea, and vorroa and
    where, in a radius of 5 kilometers from the apiary, no case of these
    diseases was found during the last five months */Proviennent de
    ruchers indemnes de loques, d'acariose, de nosémose, et de varroase
    et qu'il n'a été constaté depuis plus de 6 mois dans un rayon de 5
    kilomètres autour des ruchers aucun cas desdites maladies ^(1)^.*

2)  Have not been in contact with bees for more than 72 hours before
    their shipping (applies to Acaria only) */ N'ont pas été en contact
    d'abeilles depuis plus de soixante douze heures avant leur
    expédition (dans le cas d'acarioses seulement) ^(1)^.*

3)  The waxes have been subject to a temperature of 100 degree
    centigrade for 30 minutes */ Ont été soumis (cires) pendant 30
    minutes à température de 100 degré centigrade.*

4)  Have been handled, prepared, transformed, and packaged in hygienic
    way respecting the usual sanitary requirement */ Ont été manipulés,
    préparés, transformés et conditionnés de façon hygiénique dans le
    respect des exigences sanitaire en la matière.*

5)  Do not contain chemical contaminants from the environment or as a
    result of veterinary therapy at levels greater than the accepted
    standards / *Ne contiennent pas de contaminants chimiques dus à
    l'environnement ou à la thérapeutique vétérinaire à un taux
    supérieur aux normes admises.*

6)  Do no contain radioactive elements ^(2)^ / *renferment pas
    d'éléments radioactifs ^(2)^.*

Done at (Location) */ Fait à (lieu)* \_\_\_\_\_\_\_\_\_\_\_ On (date) /
Le \_\_\_\_\_\_\_\_\_\_\_\_

> Stamp & signature of the Official Inspector/*Cachet et signature de
> l'inspecteur official*
>
> Name in Capital Letters, Title, and position of the signing official
> */ (Nom en capitales, Titre et qualité du signataire)*

1.  Cross out unused mentions */ Rayer la mention inutile*

2.  Attach Result of laboratory Analysis */ Joindre Bulletin d'analyses
    du laboratoire.*

## Model Certificate \# 5: Hides and Skins

## 

**Sanitary Veterinary Certificate For Import Of Hides And Skins**

**into the Kingdom of Morocco**

*CERTIFICAT SANITAIRE VETERINAIRE*

*Relatif à l'importation au royaume du Maroc des peaux et cuirs bruts*

Exporting Country */ Pays
exportateur*:\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Ministry/Department of */ Ministère
de*\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Service/Division:
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

**PRODUCT IDENTIFICATION** */ IDENTIFICATION DES PRODUITS:*

Products */ Produits:* \_\_\_\_\_\_\_\_\_\_\_\_\_\_\_ Species */ Espèces
animales:* \_\_\_\_\_\_\_\_\_\_\_

Number of pieces */ Nombre de pièces:*
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Net Weight */ Poids Net:*
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

**ORIGIN OF THE PRODUCT** */ PROVENANCE DES PRODUITS:*

Country of Origin */ Pays d'origine:*
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Name and address of the Exporter */ Nom et adresse de l'exportateur:*

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

**PRODUCT DESTINATION** */ DESTINATION DES PRODUITS :*

Type and Identification of transportation mean */ Nature et
identification du moyen de transport:*

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Name and address of the Consignee */ Nom et adresse du destinataire:*

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

**ATTESTATION */ ATTESTATION***

I (first and last name),\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_, official
veterinarian, certify the products designated above / *Je soussigné (Nom
et Prénom), Vétérinaire Officiel, certifie que les produits désignés
ci-dessus:*

a.  Come from animals that are free of contagious diseases specific to
    the species and that were slaughtered in slaughterhouses approved by
    the official authorities of the country of origin. */ Proviennent
    d'animaux indemnes de maladies contagieuses propres à l'espèces et
    abattus dans un abattoir agréé par les autorités officielles du pays
    d'origine ;*

b.  Were treated by dry salt or in brine for at least 30 days ^(1)^ */
    Ont été soumis à l'action du sel à sec ou à saumure pendant 30 jours
    au moins ^(1)^.*

c.  Were salted for 7 days with sea salt to which sodium bicarbonate has
    been added at 2 percent ^(2)^ / *ont été soumis à un salage pendant
    7 jours avec du sel marin additionné de bicarbonate de soude à 2
    pour-cent ^(2)^*.

Done at (Location) */ Fait à (lieu)* \_\_\_\_\_\_\_\_\_\_\_ On (date) /
Le \_\_\_\_\_\_\_\_\_\_\_\_

Stamp and Signature of the Official Inspector / *Cachet ET signature de
l'inspecteur official*

Last name and first name of the Veterinarian */ (Nom et prénom du
Vétérinaire)*

Notes: Cross out unused options:

(1) When the leather and raw skins are dry and less than 6 months old.
    */ Lorsqu'il s'agit des peaux et cuirs bruts secs ages de moins de
    six mois.*

(2) When the leather and skins are fresh or green and from ruminants */
    Lorsqu'il s'agit de peaux et cuirs frais ou verts de ruminants.*

## Model Certificate \# 6: Day Old Chicks (Being Negotiated)

**Sanitary Veterinary Certificate For Import Of Day Old Chicks**

**into the Kingdom of Morocco**

*CERTIFICAT SANITAIRE VETERINAIRE*

*Relatif à l'importation au Royaume du Maroc de poussin d'un jour*

Being Negotiated

## Model Certificate \# 7: Hatching Eggs

**Sanitary Veterinary Certificate For Import Of Hatching Eggs**

**into the Kingdom of Morocco**

*CERTIFICAT SANITAIRE VETERINAIRE*

*Relatif à l'importation au Royaume du Maroc des Œufs à Couver*

Exporting Country */ Pays
exportateur*:\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Name and Address of the producing facility / *Nom et adresse de
l'établissement producteur:*

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Name and Address of the Consignee / *Nom et adresse du Destinataire:*

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Type and Identification of mean of transportation/ *Nature et
identification du moyen de
transport:*\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Loading Place / *Lieu
d'embarquement: *\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Packaging /
*Conditionnement: *\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

**PRODUCT IDENTIFICATION** */ IDENTIFICATION DES PRODUITS:*

Number */ Nombre:*
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Type */ Type:*
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

**SANITARY INFORMATION** */ Renseignements Sanitaires*

I (name and title of the official
veterinarian),\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_, certify
the hatching eggs designated above / *Je soussigné (Nom et titre du
vétérinaire officie), certifie que les œufs à couver désignés
ci-dessus:*

1.  Came from farms or hatcheries regularly controlled by the official
    veterinary services and no outbreak of the diseases listed hereafter
    has been recorded for at least 12 weeks / *Proviennent
    d'exploitations ou de couvoirs régulièrement contrôlés par les
    services vétérinaires officiels et ou aucun foyers des maladies
    citées ci-après n'a été enregistré depuis plus de 12 semaines:*

2.  New Castle Disease, Avian Influenza, Gamboro Disease, Marek Disease,
    Infectious Bronchitis, Leucosis, Viral Arthritis, Chlamidiosis,
    Pasteurellosis, Mycoplasmosis,, Salmonellosis, and Collibacillosis /
    *Maladie de New-Castle, Influenza aviaire, maladie du Gamboro,
    Maladie de Marek, Bronchite Infectieueses, leucoses, arthrite
    virale, chalmydiose, pasteurellose, Mycoplasmose, Salmonelloses et
    collibaciloses,*

3.  Were produced by hens that were vaccinated against the New-Castle
    disease for more than 4 weeks before exports using an inactivated
    virus vaccine or an alive vaccine from a lantogene strain (1) */
    Sont produits par des poules qui ont été vaccinées contre la maladie
    de Newcastle depuis plus de 4 semaines avant l'exportation à l'aide
    d'un vaccin a virus inactivé ou d'un vaccin vivant de souche
    lentogene^(1)^*

> or */ ou*
>
> Were produced by hens have not been vaccinated against New-Castle
> Disease and the blood samples taken in the two months before exports,
> only 0.5% of birds have shown a negative serological test. / *Sont
> produits par des poules qui n'ont pas été vaccinés contre la maladie
> de Newcastle et que les échantillons de sang prélevés dans les deux
> mois précédant l'exportation, sur 0,5 % des oiseaux, ont présenté un
> résultat sérologique négatif.*

Done in / *Fait à\_\_\_\_\_\_\_\_\_\_\_\_\_* On (date)/ *Le
\_\_\_\_\_\_\_\_\_\_\_\_\_\_*

Signature (Last name and first name). Official Stamp

> *Signature (Nom et Prénom). Cachet Officiel*
>
> \(1\) Cross out unused option */ Rayer la mention inutile.*