Required Report - public distribution

**Date:** 12/9/2008

**GAIN Report Number:** FR8022

FR8022

**France**

**Agricultural Situation**

**FRANCE: Country Report**

**2008**

**Approved by:**

![](media/image1.wmf)Elizabeth B. Berry

U.S. Embassy

**Prepared by:**

Roselyne GauthierXavier Audran

**Report Highlights:**

This report is an overview of French food and agricultural import
regulations which supplements the FAIRS GAIN Report for the European
Union (E48078).

Sections updated from FR7023 include: Food Allergens and Labeling Rules,
Health & Nutrition Claims, Packaging and Container Regulations, Import
Documentation, Dietetic/Health Foods, Organic Foods, Protected
Geographical Indications, and Import Procedures.

Includes PSD Changes: No

Includes Trade Matrix: No

Annual Report

Paris \[FR1\]

\[FR\]

Table of Contents

[**SECTION I. FOOD LAWS 3**](#section-i.-food-laws)

[SECTION II. LABELING REQUIREMENTS
3](#section-ii.-labeling-requirements)

[1. General Requirements 3](#general-requirements)

[Food Allergens and Labeling Rules
6](#food-allergens-and-labeling-rules)

[2. Requirements Specific to Quantitative Ingredients (QUID)
6](#requirements-specific-to-quantitative-ingredients-quid)

[3. Requirements Specific to Nutrition and Health Claims
6](#requirements-specific-to-nutrition-and-health-claims)

[SECTION III. PACKAGING AND CONTAINER REGULATIONS
6](#section-iii.-packaging-and-container-regulations)

[SECTION IV. FOOD ADDITIVE REGULATIONS
7](#section-iv.-food-additive-regulations)

[SECTION V. PESTICIDES AND OTHER CONTAMINANTS
8](#section-v.-pesticides-and-other-contaminants)

[1. Pesticide Authorization Procedure
8](#pesticide-authorization-procedure)

[Authorization 8](#authorization)

[Termination of Authorization 8](#termination-of-authorization)

[2. Monitoring of Pesticide and Contaminant Content in Food Products
8](#monitoring-of-pesticide-and-contaminant-content-in-food-products)

[Pesticide Sanitary and Phytosanitary Tests
8](#pesticide-sanitary-and-phytosanitary-tests)

[SECTION VI. OTHER REGULATIONS AND REQUIREMENTS
9](#section-vi.-other-regulations-and-requirements)

[1. Products that must meet inspection requirements upon entry
9](#products-that-must-meet-inspection-requirements-upon-entry)

[Enriched flour 9](#enriched-flour)

[Bovine Genetics 9](#bovine-genetics)

[Exotic meat (alligator) 9](#exotic-meat-alligator)

[Flightless bird meat (ratite) 10](#flightless-bird-meat-ratite)

[Live crayfish 10](#live-crayfish)

[Beef and bison meat 10](#beef-and-bison-meat)

[Fruits and vegetables 10](#fruits-and-vegetables)

[Dried Fruits and Nuts 10](#dried-fruits-and-nuts)

[Animal feed for ruminants and for non-ruminants
11](#animal-feed-for-ruminants-and-for-non-ruminants)

[Pet food 11](#pet-food)

[2. Laboratory Testing 12](#laboratory-testing)

[3. Policy for Sample Food Product Shipments
12](#policy-for-sample-food-product-shipments)

[4. Certification and Documentation Requirements
13](#certification-and-documentation-requirements)

[Import documentation 13](#import-documentation)

[Certification Requirements 13](#certification-requirements)

[Transmissible Spongiform Encephalopathies (TSE) EU and French
Regulations on Specified Risk Materials (SRMs)
14](#transmissible-spongiform-encephalopathies-tse-eu-and-french-regulations-on-specified-risk-materials-srms)

[SECTION VII. OTHER SPECIFIC STANDARDS
17](#section-vii.-other-specific-standards)

[1. Genetically Modified Organisms - GMOs (Biotech Products)
17](#genetically-modified-organisms---gmos-biotech-products)

[Food and Feed 17](#food-and-feed)

[Planting Seeds 18](#planting-seeds)

[2. Dietetic/Health Foods 18](#dietetichealth-foods)

[3. Food Supplements 19](#food-supplements)

[4. Organic Foods 19](#organic-foods)

[5. Alcoholic Beverages, Wine and Beer
19](#alcoholic-beverages-wine-and-beer)

[6. Animal Products 20](#animal-products)

[Beef Labeling 20](#beef-labeling)

[SECTION VIII. COPYRIGHT AND/OR TRADEMARK LAWS
20](#section-viii.-copyright-andor-trademark-laws)

[1. Trademarks 20](#trademarks)

[2. Protected Geographical Indications
20](#protected-geographical-indications)

[SECTION IX. IMPORT PROCEDURES 21](#section-ix.-import-procedures)

[APPENDIX I: FRENCH GOVERNMENT REGULATORY AGENCY CONTACTS
23](#appendix-i-french-government-regulatory-agency-contacts)

[1. The General Direction for Food of the French Ministry of Agriculture
(DGAL/MINAG)
23](#the-general-direction-for-food-of-the-french-ministry-of-agriculture-dgalminag)

[APPENDIX II: OTHER IMPORT SPECIALIST CONTACTS FOR FRANCE
25](#appendix-ii-other-import-specialist-contacts-for-france)

DISCLAIMER: This report was prepared by the Office of Agricultural
Affairs of the USDA/Foreign Agricultural Service in Paris, France for
U.S. exporters of food and agricultural products. While every possible
care was taken in the preparation of this report, information provided
may not be completely accurate either because policies have changed
since its preparation, or because clear and consistent information about
these policies was not available. It is highly recommended that U.S.
exporters verify the full set of import requirements with their foreign
customers, who are normally best equipped to research such matters with
local authorities, before any goods are shipped.

*FINAL IMPORT APPROVAL OF ANY PRODUCT IS SUBJECT TO THE IMPORTING
COUNTRY\'S RULES AND REGULATIONS AS INTERPRETED BY BORDER OFFICIALS AT
THE TIME OF PRODUCT ENTRY.*

# SECTION I. FOOD LAWS

1\. Legislation not regulated in detail at the EU level may be handled
differently amongst Member States. There may be variation in application
of the European Union's harmonized legislation ([see EU GAIN Report
E48078](http://www.fas.usda.gov/gainfiles/200807/146295146.pdf)) due to
the transitional period needed to adjust to the new rules; there is also
wide variation in inspection fees, registration fees, and the time
required to evaluate products used in the food production process.

2\. Certain regulations exist both in France and the EU which limit
market access for specific U.S. agricultural exports. The ongoing
harmonization of EU import regulations, as well as the implementation of
the Uruguay Round commitments under the World Trade Organization (WTO),
may result in the elimination of French regulations inconsistent with
the WTO, as well as in the conversion of quotas, variable levies and
restrictive licensing to tariffs which are to be reduced over time.
**Products which are subject to restrictive regulations include:
enriched flour, genetic material, "exotic meats" such as alligator and
buffalo, crayfish, pet food and certain fruits and vegetables.** These
products are subject to EU quality norms and must be inspected at the
point of entry. More details concerning regulations for these products
can be found in Section VI "Other Regulations and Requirements" of this
report.

# 

# SECTION II. LABELING REQUIREMENTS

**(**See [EU GAIN Report
E48078](http://www.fas.usda.gov/gainfiles/200807/146295146.pdf) **for EU
Labeling requirements)**

## 1. General Requirements

EU Directive 2000/13/EC dated March 20, 2000, as modified, applies to
labeling of food products. France transcribed this Directive into the
\"Code de la Consommation - Partie Réglementaire - Livre Premier\" and
is available on the following website:

[http://www.legifrance.gouv.fr](http://www.legifrance.gouv.fr/)

The \"Code de la Consommation\" stipulates that all products destined
for France must have labels in French, regardless of the origin of the
product. Multilingual labels are acceptable.

French label and product ingredient regulations are among the strictest
in the European Union. The General Direction for Competition,
Consumption and Fraud (DGCCRF) is responsible for enforcing these
regulations and can be reached at the following address:

Direction Générale de la Concurrence

de la Consommation et de la Répression des Fraudes

(DGCCRF)

Ministere de l'Economie, des Finances et de l'Industrie

59, boulevard Vincent Auriol

75703 Paris Cedex 13

Tel: (33-1) 44 87 1717

Fax: (33-1) 44 97 3031

Internet: [http://www.dgccrf.minefi.gouv.fr]{.underline}

French regulations severely limit superlatives in food labeling. Product
nomenclature may describe a product, but not promote it. For example,
terms such as "great" cannot be used to describe a food product. The use
of the word "natural" may depend upon its location on the label and the
product. Using traditional French cuisine terms, such as "beef
bourguignon" is prohibited. Labels may not imply that a food has certain
properties when similar products possess the same properties**.**

Labels must not confuse the consumer. For example, "Peanut Butter"
should be denominated as "Pâte d'arachide" (paste of peanuts) and not
"beurre d'arachide" (butter of peanuts) since it does not contain any
butter as defined by French regulations.

Generic terms such as beer, yogurt, and candy can be used only if the
product is certified as produced in accordance with specific processing
procedures. Products that do not conform to these procedures can be
imported, but may not carry generic labeling terms and may be subject to
special taxes.

The use of the French language is mandatory in documents as well as on
labels, packaging, and merchandise. The use of foreign names is
forbidden in place of existing equivalent French terms. However, the
following names are allowed: chorizo, couscous, gin, merguez, paella,
salami, vodka, aquavit, gorgonzola and whiskey.

Other labeling requirements:

\... The product name, net quantity (in metric units), date of minimum
shelf life (DLC) for perishable products or the date of optimal usage
(DLUO) for non-perishable products, and the name and address or EU
identification number of the importer must be in the same area of the
label.

\... For non-perishable products, the DLUO must appear on the label
using the words, "A consommer de préférence avant fin (Best consumed
before) (day, month, year). For perishable products, the DLC must appear
on the label using the words, "A consommer avant (to be consumed before)
(day, month, year). However, for extremely perishable products, the DLC
must appear on the label as "A consommer jusqu'au ), (to be consumed
until) (day, month, year) or "A consommer jusqu'à la date figurant (to
be consumed no later than) (day, month, year).

\... Products which are exempt from indicating the DLC or DLUO include:
fresh fruits and vegetables, wines and spirits, alcoholic beverages with
an alcoholic content equal to or greater than 10.5 percent by volume,
vinegars, sugar, confectionery items, and live shellfish intended for
raw consumption.

\... The name and address of the manufacturer, packer or vendor within
the EU must be provided.

\... Ingredients, including herbs and spices, must be listed in
descending order of their quantity in the product at the time of
manufacturing or processing. The list of ingredients should be preceded
by the word, "Ingredients." When ingredients are included in the name of
the product, their weight, as a percentage of total net product, must be
included in the ingredients list (see QUID section below).

\... Additives and preservatives must be included on the label of all
food products, either by specific group name or by "E" Number. Certain
substances, such as herbs, spices and aromatics, should be listed on the
ingredients list; if their names are used in the name of the product,
the percentage must be stated. Flavorings are considered additives and
should be noted as "arôme de" followed by the name of the flavor.

\... The country of origin must be indicated in letters not less than 4
mm in height on all product cases (packing labels, etc.). The
abbreviation "USA" is acceptable in France.

\... The alcoholic content must be indicated on the label of all
beverages with an alcoholic content greater than 1.2 percent, by volume.

\... For prepackaged food products, the manufacturer's lot number must
be listed on the packaging or on the commercial documents accompanying
the product and should be preceded by the letter "L."

\... Maximum storage temperature should be specified for frozen foods.
If appropriate, the word "SURGELE" (quick frozen) should be in a highly
visible place in capital letters on the label.

\... For canned foods packed in liquid, in addition to the net product
weight, the drained weight in metric units must also be included on the
label. The net weight of the product must be given along with the
drained weight if the liquid in the package is used in the preparation
of the product. These weights must appear in grams.

\... The net weight, product weight or the drained weight in metric
units must be provided on the label. Few French buyers are familiar with
U.S. weights and measures, thus metric weights and measures should
always be used in commercial transactions.

\... The word, "butter" or "cream" may not be used on the label of
certain foodstuffs, unless the only fat used is butter fat. Concentrated
butter may be used instead of butter and the word "butter" may be used
on the label provided the fatty acid composition of the concentrated
butter has not been altered by any treatment, in particular by
hydrogenation. Hydrogenated butter is considered to be a food fat and
not butter. If concentrated butter is used in the product, one may not
use the words "pure", "fine", "extra", "fresh", etc., in combination
with the word "butter".

\... In certain foodstuffs, the word "milk" or "milk products" may only
be used if certain minimum quantities of milk solids are present in the
product.

\... Individual portions of beef under 3 kilograms are not accepted for
import into France.

\... A veterinary stamp or sanitary certificate is mandatory on products
of animal origin (meat, pork, milk, eggs, fish and seafood).

\... Instruction for use (or advice on preparation of a food product) is
mandatory only when necessary, and should be clearly indicated and
visible on the label to allow the appropriate use of the product.

### Food Allergens and Labeling Rules

Directives 2003/89 of 11/10/03 and 2006/142/EC of 12/22/06, which
require operators to include certain allergens used in the product's
manufacturing process on the label's list of ingredients, were
transposed by French decree 2007-1802 of 12/21/2007, modifying Annex IV
of Chapter II title 1er of the livre 1er du Code de la Consommation
(partie reglementaire). See text at:
<http://www.legifrance.gouv.fr/affichTexte.do?cidTexte=JORFTEXT000000882147&dateTexte=&fastReqId=1979784041&fastPos=1&oldAction=rechExpTransposition>.

For more information on food allergen labeling rules, [see EU GAIN
Report E48078](http://www.fas.usda.gov/gainfiles/200807/146295146.pdf)
and
<http://ec.europa.eu/food/food/labellingnutrition/foodlabelling/index_en.htm>

## 2. Requirements Specific to Quantitative Ingredients (QUID)

(These requirements are not specific to France. Please refer to [EU GAIN
Report E48078](http://www.fas.usda.gov/gainfiles/200807/146295146.pdf)
for information and general guidelines).

## 

## 3. Requirements Specific to Nutrition and Health Claims 

These requirements are subject to a new EU Regulation which entered into
force July 1, 2007. Please refer to [EU GAIN Report
E48078](http://www.fas.usda.gov/gainfiles/200807/146295146.pdf) for
information and general guidelines.

# SECTION III. PACKAGING AND CONTAINER REGULATIONS 

For products requiring special packaging or container sizes to enter the
EU, such as wines and alcohol, [see EU GAIN Report
E48078](http://www.fas.usda.gov/gainfiles/200807/146295146.pdf). France
has its own packaging/container size requirements for a large variety of
food products, including beers; fermented beverage;, breakfast cereals;
pre-packed fruits and vegetable;, non-alcoholic beverages; coffee; milk;
oil and vinegar; ice creams; frozen fish; frozen fruits and vegetables;
dried fruits and vegetables; and pet foods.

A wide variety of prepackaged foods require a declaration of unit price,
per kilo, 100 grams, deciliter or liter. This requirement is already in
force for all retail sales outlets. Although not mandatory, bar codes
for all products are used in supermarkets.

By Council Directive 94/62/EC, Member States were required to adopt
measures to reduce packaging waste. France transposed this directive by
decree 96-1008 of 11/18/96. France also adopted a decree, in force since
January 1993, stipulating that entities responsible for the initial
placement of a packaged product on the market used by households must
contribute to, or provide for, the disposal of the used packaging.
Eco-Emballages has developed a green logo for packaging indicating that
the packaging manufacturer participates in a municipal waste disposal
system for recycling. Under the same conditions, and in agreement with
the French ministries, the wine and spirit industry created its own
packaging recycling system called Adelphe.

The French regulation implementing EU Directives for packaging materials
in contact with food products is contained in brochure No. 1227 of 2002,
and includes previous modifications. This brochure can be obtained from
the French Official Journal (see address listed in Appendix II of this
report), and can also be viewed on the following website:

<http://ec.europa.eu/food/food/chemicalsafety/foodcontact/framework_en.htm>

Note: the use of the following materials in direct contact with foods is
strictly forbidden in France: copper, zinc, and galvanized iron, except
for use in the process of distilling, confectionary and chocolate
manufacturing.

# SECTION IV. FOOD ADDITIVE REGULATIONS

France has very restrictive additive regulations. Inclusion of a food
additive on the EU list of approved additives does not automatically
imply that the additive is approved for use in France or that it is
approved for use in all types of food products.

The French decree of October 2, 1997, published in the French Official
Journal of November 8, 1997, as modified, implements the EU Directives
on additives authorized in food products. The French decree also
stipulates the requirements and restrictions on the use of additives in
foodstuffs, and establishes maximum tolerance levels.

A copy of the French Official Journal of November 8, 1997 on additives
authorized for use in food products may be obtained from:

\- Journal Officiel de la République Française

Direction des Journaux Officiels

26, rue Desaix

75727 Paris Cedex 15

Tel: (33-1) 40 58 7979

Fax: (33-1) 45 79 1784

Contact: Information Services

[Internet:]{.underline}
[http://www.legifrance.gouv.fr](http://www.legifrance.gouv.fr/)

# SECTION V. PESTICIDES AND OTHER CONTAMINANTS

Legislation on pesticides and contaminants is partially harmonized in
the EU. For EU regulations,
[see](http://www.fas.usda.gov/gainfiles/200707/146291677.pdf) [EU GAIN
Report E48078](http://www.fas.usda.gov/gainfiles/200807/146295146.pdf).

## 

## 1. Pesticide Authorization Procedure

## 

### Authorization

The list of phytosanitary products authorized in France is available at
the French Ministry of Agriculture's (MinAg) Directorate for Food
(Direction Générale de l'Alimentation (DGAL)'s website:
[http://e-phy.agriculture.gouv.fr/](http://e-phy.agriculture.gouv.fr/bas.htm).
This website lists authorized phytosanitary products, those no longer
authorized, authorized active substances, maximum residue levels
("Limites Maximales de Residus" or LMR) by substance and by plant,
companies involved, fertilizers, blends, and toxicology information.

In France, DGAL is the competent authority which authorizes pesticides.
It provides assessments to a number of committees including experts,
government representatives and civil society members (such as consumer
associations and environmental protection organizations). For more
information on the committees, see:
<http://www.agriculture.gouv.fr/spip/ressources.themes.santeetprotectiondesvegetaux.maitrisedesintrants.evaluationdesproduits.proceduresdemisesurlemarche_r387.html>

Product authorizations are based on reviews of standardized scientific
files prepared by companies and presented to DGAL, accompanied by
complete toxicology and biological studies.

### Termination of Authorization 

Pursuant to Directive 91/414, the European Union is in the process or
reviewing the authorization of some active substances. The list of
products for which France is reviewing authorization is available at the
MinAg's DGAL website:

<http://www.agriculture.gouv.fr/spip/ressources.themes.santeetprotectiondesvegetaux.maitrisedesintrants.produitsautorises.retraitdeproduits_r394.html>

 The following active matters are under review:

-   Atrazine, Simazine, Terbuthylazine: all products

-   Fentines (acétate et hydroxyde): all products

-   Parathion-Méthyl: all products

-   Diuron: reduced dose of use.

## 2. Monitoring of Pesticide and Contaminant Content in Food Products

### Pesticide Sanitary and Phytosanitary Tests

The Crop Protection Service (SPV) of the Directorate for Food (DGAL) of
the French MinAg is responsible for preventing sanitary/phytosanitary
risks in crop production. SPV/DGAL tests imported products for
sanitary/phytosanitary compliance at points of entry. The Fraud Control
Office (DGCCRF) of the French Ministry of Economy, Finance and Industry
tests for pesticides and other contaminants on vegetable products.

# 

# SECTION VI. OTHER REGULATIONS AND REQUIREMENTS

## 1. Products that must meet inspection requirements upon entry

## 

**As a reminder: EU imports of red meat, meat products, pet food, farm
and wild game meat, ratites, milk and milk products, seafood, bovine
embryos and semen, porcine and equine semen, gelatin and animal casings
from the U.S. must originate from EU approved U.S. establishments**
**(See European Union Food and Agricultural Import Regulations and
Standards --** [EU GAIN Report
E48078](http://www.fas.usda.gov/gainfiles/200807/146295146.pdf)
**[d]{.underline}ated 7/10/2008).**

Agricultural and food products subject to inspection requirements and/or
subject to French trade restrictions include:

### Enriched flour 

Since adding vitamins to food products is prohibited under French
regulations, the importation of any product made with flour enriched
with vitamins is also prohibited, with the exception of approved
health/diet food products.

### Bovine Genetics

The general animal health requirements governing intra-EU trade and
imports into the EU of deep-frozen semen of domestic animals of the
bovine species are specified in [Council Directive
88/407/EEC](http://europa.eu.int/eur-lex/en/consleg/pdf/1988/en_1988L0407_do_001.pdf).
This Directive harmonizes:\
- the health conditions which semen must satisfy for the purposes of
intra-EU trade or third-country importation;\
- the conditions for approval of semen collection and storage centers.

Distribution and placement of semen in the country of destination is not
covered by the Directive but regulated by Member States. French
marketing controls and regulations require that bovine semen imports
from third countries must obtain an import license from French Customs
prior to importation. The license must also be approved by the:

> Ministry of Agriculture

Direction des Politiques Economiques et Internationales,

Sous-Direction de l'Elevage et des Produits Animaux,

Bureau de la Génétique Animale,

3, rue Barbet de Jouy - 75349 Paris 07

Tel: (33-1) 49 55 4695

Fax: (33-1) 49 55 8026

### Exotic meat (alligator) 

French regulations prohibit the importation of exotic meats, however,
importation of alligator meat from the U.S. is currently under review by
the French Veterinary Service.

### Flightless bird meat (ratite) 

Ratite imports must originate from a slaughtering and processing plant
certified by the EU. The establishment must comply with the sanitary
requirements of Commission Decision 2000/609/CE of September 29, 2000,
which specifies animal and public health conditions and the veterinary
certification for imports of farmed ratite meat. Decision 94/85/EC
provides a list of third countries from which the Member States are
authorized to import fresh poultry meat. The United States currently has
five EU-certified establishments.

### Live crayfish 

A 1985 regulation only allows four species of live crayfish to be
imported to France, none of which are available from the United States.
The GOF is currently trying to discern and quantify the negative impact,
if any, that live crayfish could have on the overall aquatic ecosystem
in France.

### Beef and bison meat

Imports into France of beef and bison meats are possible provided the
slaughterhouse is EU-certified and the meat is hormone-free. The U.S.
has several EU-certified establishments for beef and two for bison meat.
The locations can be found at the FSIS website:
[http://www.fsis.usda.gov](http://www.fsis.usda.gov/)

### Fruits and vegetables 

Fresh fruits and vegetables, including apricots, citrus fruits,
artichokes, asparagus, eggplant, garlic, carrots, certain varieties of
lettuce, brussels sprouts, cauliflower, cabbage, cucumbers, squash,
spinach, strawberries, beans, onions, peaches, leeks, peas, apples,
pears, sweet peppers, plums, grapes, tomatoes and kiwis are subject to
EU quality norms, which mandate a quality inspection at the border of
entry to the European territory prior to obtaining a customs clearance.
In addition to the quality inspection, a systematic phytosanitary
inspection is done on all shipments of fresh fruits to EU countries,
including France. A phytosanitary inspection is not required for fresh
vegetables. Certain fresh and processed fruits and vegetables are
subject to import certificates (garlic, bananas, canned mushrooms and
canned mandarins). In addition, current regulations require traceability
of all produce from the producer to the consumer; thus, each handler
must be able to supply information about its supplier or buyer.

As per EU regulations, certain fresh fruits and vegetables are subject
to seasonal price restrictions. Bananas are subject to quotas and import
certification. An import certificate is also required for canned
mushrooms and canned mandarins. The import of fresh potatoes from third
countries to France is prohibited due to concerns about transmission of
certain diseases.

### Dried Fruits and Nuts

French standards based on the United Nations Economic Commission for
Europe (UNECE) are now established for the following dried fruits and
nuts: Almonds; apples; apricots; cashew nuts; date;, fig;, raisins;
pears; pine kernels; pistachios and prunes. Note that only walnuts and
hazelnuts apply EU standards.

**Animal by-products for human consumption**

See paragraph 4 (pages 14-17) for French regulations on transmissible
spongiform encephalopathies (TSE) and specified risk materials (SRMs).

### Animal feed for ruminants and for non-ruminants 

See paragraph 4 (pages 14-17) for French regulations on transmissible
spongiform encephalopathies (TSE) and specified risk materials (SRMs).

### Pet food 

According to EU regulation 1774/2002 of the European Parliament and
Council dated 3 October 2002 applicable since May 1, 2004, pet food must
originate from, and be produced in, plants certified by the French
Ministry of Agriculture according to specific instructions of the
present regulation, and be accompanied by a health certificate complying
with samples contained in:

-   Annex X, Chapter 3 A in the case of canned pet food,

-   Annex X, Chapter 3 B in the case of processed pet food other than
    canned,

-   Annex X, Chapter 3 in the case of dog chews.

EU regulation 1774/2002 has recently been modified by EU regulation
829/2007 with new certificates which may be found at:

<https://www.teleprocedures.office-elevage.fr/Impadon/docs/Certificat/Cs-AF-1.pdf>

As of September 1, 2006, pet food must also be accompanied by a
declaration of compliance with EU regulation 999/2001 (Annex XI, letter
A, paragraph 10(b)), and by an additional certificate in compliance with
the French ministerial decree, dated 12 May 2006, modifying the French
ministerial decree, dated August 4, 2005 (Annex I, chapter II,
certificate in article 5 ; Annex II -- certificate in article 6),
relating to sanitary conditions applicable to marketing, exchanges,
imports and exports of some animal products intended for pet food and
pet food processing and other uses.

French authorities require that these additional statements be included
on the existing health certificates accompanying U.S. exports of pet
food to France. Export certificates need to be obtained prior to the
shipment of the product. All certificates must be in French.

To obtain certificates in French, please contact:

Bureau Importation Pays Tiers

Mission de Coordination Sanitaire Internationale

Direction Generale de l'Alimentation

French Ministry of Agriculture

251 rue de Vaugirard

75732 Paris Cedex 15

E-mail: <import.mcsi.dgal@agriculture.gouv.fr>

To obtain certificates in English, please contact:

Animal Plant Health Inspection Service (APHIS)\
Joyce Bowling-Heyward\
Senior Staff Veterinarian\
National Center for Import and Export\
Veterinary Services\
phone 301-734-3277\
fax 301-734-8226

EU regulation 1774/2002 of the European Parliament and Council dated 3
October 2002 and EU regulation 999/2001 of the European Parliament and
of the Council of 22 May 2001 provides rules for the prevention, control
and eradication of certain transmissible spongiform encephalopathies.
These documents can be found in English at
[http://europa.eu.int](http://europa.eu.int/).

French ministerial decrees can be found in French at the following
website: [http://www.legifrance.gouv.fr](http://www.legifrance.gouv.fr/)
by selecting « les autres textes législatifs et réglementaires »/type of
document: « arrêté».

The EU pet food legislation can be found at the U.S. Mission to the
European Union website: <http://www.useu.be/agri/petfood.html>

## 2. Laboratory Testing

To ensure conformity with French import standards as to quality,
sanitary and ingredient criteria, some products could be subjected to
laboratory testing. This is often done for canned fruits and vegetables,
beer, and dairy products, including yogurt.

Laboratory tests are generally requested by French supermarket buyers to
assure compliance with French regulations of the products they intend to
sell. While very few manufacturers or U.S. exporters contact a
laboratory directly, the Office of Agricultural Affairs in Paris has a
list of French approved laboratories, if the need arises.

## 3. Policy for Sample Food Product Shipments

Food product samples shipped via express mail or parcel post are subject
to the same import regulations as a commercial shipment with regard to
sanitary or phytosanitary requirements. (see additional requirements for
meat, poultry, dairy and fish products for food shows below)

For customs, the sample shipment must be accompanied by a proforma
invoice indicating the value of the sample product. In order for samples
of commercial value to enter France duty and tax free, a bond or deposit
of the potential duties and taxes must be paid. Samples re-exported
within one year get the deposit back. Samples of no commercial value
enter France free of duties and taxes. "No commercial value" should be
written on the appropriate shipping documents.

An alternative is applying for an "Admission Temporaire/Temporary
Admission" (ATA) carnet, which is a special international customs
document designed to simplify and streamline customs entry procedures of
merchandise for up to one year. Customs authorities in the United States
and France accept carnets as a guarantee that all customs duties and
excise taxes will be paid if any of the items covered by the carnet are
not re-exported within the time period allowed. Carnets may be used for
commercial samples, professional equipment, and goods destined for
exhibitions and fairs.

**Meat, Poultry, Dairy and Fish Products for Food Shows**

Meat, poultry, dairy and fish products for food shows are governed by
French decree of July 27, 2004, and should be accompanied by relevant
sanitary and animal health certificates which may be found at:

<http://www.legifrance.gouv.fr/WAspad/UnTexteDeJorf?numjo=AGRG0401657A>

These products should not be sold or consumed and should be destroyed at
the end of the food show.

To inquire about or apply for an ATA Carnet, contact the U.S. Council
for International Business:

USCIB

1212 avenue of the Americas

New York, NY 10036

Tel: (212) 354 4480

Fax: (212) 575 0327

Email: info@uscib.org

Iinternet: [http://www.uscib.org](http://www.uscib.org/)

## 

## 4. Certification and Documentation Requirements

### Import documentation

Import and export transactions exceeding 12,500 Euros (around \$19,400
depending on currency exchange rate) in value must be conducted through
an approved banking intermediary. Goods must be imported no later than
six months after all financial and customs arrangements have been
completed.

For products originating in countries other than EU Member States or
participants in the World Trade Organization (WTO), and for a limited
number of products considered to be sensitive, a specific import/export
license may be required by product or by category of products.
Otherwise, the following shipping documents are required for import into
France:

\- Commercial invoice;

\- Bill of lading or air waybill;

\- Certificate of origin;

\- Sanitary/health certificate if need be (depending on the products)

U.S. exporters should make sure their products comply with French
regulations and verify customs clearance requirements with local
authorities through their contacts before shipping products to France.
The Office of Agricultural Affairs of the American Embassy in Paris can
provide assistance and information on these matters.

### Certification Requirements 

*Dairy, meat, and seafood products* must originate from an EU-certified
establishment.

*Prepared food products* containing meat or ingredients of animal origin
must go through an EU-certified manufacturing plant.

*Fresh Fruits and Vegetables*:

Apart from quality inspection controls indicated in Section VI-1 above,
fresh fruits and vegetables in France are not subject to any particular
certification requirements.

*Plant Phytosanitary Regulations:*

There is no restriction on importing wood, wood products or plants into
France, but certain wood and plant species are subject to EU
phytosanitary regulations and inspection upon arrival in France or in
the European Union. Also, some coniferous woods are subject to heat
treatment certification.

##### Transmissible Spongiform Encephalopathies (TSE) EU and French Regulations on Specified Risk Materials (SRMs) 

France maintains an import ban on some ruminant tissue for human
consumption due to transmissible spongiform encephalopathies (TSEs)
concerns. In addition to the EU certificate, France requires an
additional health certificate for products that include specified risk
materials (SRMs).

The French ministerial decree dated 12 May 2006 (article 5) modified the
list of specified risk materials (SRMs) set by the ministerial decree
dated 10 August 2001 relating to the import ban on some ruminant tissue
for human consumption due to transmissible spongiform encephalopathies
(TSEs). Animal products containing materials from bovine, ovine and
caprine origins for human consumption, animal feed (including mixed
animal feed/petfood and pre-mixes containing such products) or to be
used as fertilizers, must be accompanied by the health certificate
required by EU and French regulations, as well as a declaration signed
by the competent authority of the producing country.

All certificates must be in French. To obtain certificates in French,
please contact:

Bureau Importation Pays Tiers

Mission de Coordination Sanitaire Internationale

Direction Generale de l'Alimentation

French Ministry of Agriculture

251 rue de Vaugirard

75732 Paris Cedex 15

E-mail: <import.mcsi.dgal@agriculture.gouv.fr>

To obtain the French supplementary certificates in English for animal
by-products not intended for human consumption, please contact:

APHIS (Animal and Plant Health Inspection Service)

National Center for Import and Export\
Technical Trade Services\
Animal Products Staff Import/Export Animals Staff

4700 River Road, Unit 40

Riverdale, MD 20737\
Tel: (301) 734 8364\
Fax: (301) 734 8226

To obtain the French supplementary certificates in English for animal
by-products for human consumption, please contact:

FSIS (Food Safety Inspection Service)

International Policy Staff

Import and Export Policy Section

1400 Independence Ave, SW

Washington DC 20250

Tel: 202-720-6400

Fax: 202-720-7990

[French Requirements for Animal Products for Human
Consumption]{.underline}:

Animal products for human consumption must be accompanied by a
declaration of compliance with EU regulation 999/2001, and by additional
statements in compliance with French ministerial decree dated August 10,
2001 (article 5) modified on 12 May 2006. These requirements became
applicable after July 1, 2006.

The French ministerial decree dated 12 May 2006 (article 5) modified the
list of specified risk materials (SRMs) set by the ministerial decree
dated 10 August 2001 relating to the import ban on some ruminant tissue
for human consumption due to transmissible spongiform encephalopathies
(TSEs).

The following table summarizes the additional certificates required by
French regulations to import animal products for human consumption:

+-----------------------------------+-----------------------------------+
| **Designation of Products** (\*)  | **EU and French Regulations**     |
+-----------------------------------+-----------------------------------+
| Bovine, ovine and caprine fresh   | EU Directive EC/64/433 - French   |
| meat                              | ministerial decree dated 17 March |
|                                   | 92                                |
+-----------------------------------+-----------------------------------+
| Meat products and processed       | EU Directive EC/94/65 and         |
| products and other animal         | EC/77/99                          |
| products                          |                                   |
|                                   | French ministerial decrees dated  |
|                                   | 29 Feb 96, 22 Dec 92, 22 Jan 93   |
+-----------------------------------+-----------------------------------+
| Dairy products for human          | EU Directive EC/92/46 - French    |
| consumption containing tallow or  | ministerial decree dated 30 Dec   |
| gelatin                           | 93                                |
+-----------------------------------+-----------------------------------+
| Fishery products for human        | EU Directive EC/91/493 - French   |
| consumption containing tallow or  | ministerial decrees dated 27, 28, |
| gelatin                           | 29 Dec 92                         |
+-----------------------------------+-----------------------------------+
| Egg products for human            | EU Directive EC/89/437 - French   |
| consumption containing tallow or  | ministerial decrees dated 15      |
| gelatin                           | April 92                          |
+-----------------------------------+-----------------------------------+
| Snails and frogs' legs for human  | EU Directive EC/92/118            |
| consumption containing tallow or  |                                   |
| gelatin                           |                                   |
+-----------------------------------+-----------------------------------+
| Melted animal fats                | EU Directive EC/77/99 - French    |
|                                   | ministerial decrees dated 22 Dec  |
|                                   | 92                                |
+-----------------------------------+-----------------------------------+
| Products derived from bones for   | EU Directive EC/77/99 and         |
| human consumption and             | EC/64/433                         |
| mechanically deboned meat         |                                   |
|                                   | French ministerial decrees dated  |
|                                   | 25 Sep 95 and 23 Feb 94           |
+-----------------------------------+-----------------------------------+
| Gelatin for human consumption     | EU Directive EC/92/118 - French   |
|                                   | ministerial decree dated 15 April |
|                                   | 01                                |
+-----------------------------------+-----------------------------------+
| (\*) as defined by EU             |                                   |
| regulations. If physical          |                                   |
| inspection and documentation of   |                                   |
| the product can clearly show that |                                   |
| it does not contain any bovine,   |                                   |
| ovine or caprine material, the    |                                   |
| certificates mentioned in         |                                   |
| articles 4, 5, and 6 are not      |                                   |
| required. For bovine, ovine and   |                                   |
| caprine not packaged as fresh     |                                   |
| meat, if physical inspection of   |                                   |
| the product can clearly show that |                                   |
| its does not contain all or part  |                                   |
| of the head, the certificate      |                                   |
| mentioned in article 4 and 5 is   |                                   |
| not required. For bovine not      |                                   |
| packaged as fresh meat, if        |                                   |
| physical inspection of the        |                                   |
| product can clearly show that its |                                   |
| does not contain all or part of   |                                   |
| the head, nor ovine or caprine    |                                   |
| materials, the certificate can be |                                   |
| limited to the sentences relating |                                   |
| to the spleen, thymus and tonsils |                                   |
| as mentioned in article 4 and 5.  |                                   |
+-----------------------------------+-----------------------------------+

[French Requirements for Animal Products Not for Human
Consumption]{.underline} :

[European Parliament and Council regulation
1774/2002](http://europa.eu.int/smartapi/cgi/sga_doc?smartapi!celexapi!prod!CELEXnumdoc&lg=EN&numdoc=32002R1774&model=guicheti)
establishes the health rules concerning animal by-products not intended
for human consumption and replaces Directive 90/667/EEC.  This
regulation as well as the [TSE](http://www.useu.be/agri/srm.html)
regulation was developed in response to the BSE crisis and is part of
the EU\'s strategy to eradicate food-borne diseases.  The animal
by-products regulation covers all animal products not intended for human
consumption, and as such, covers both products for technical uses and
animal by-products used in the production of feeds and pet food.  This
regulation requires that animal by-products used in the production of
feeds and pet food be derived from the carcasses of animals declared fit
for human consumption following veterinary inspection (category 3
products in the regulation).  Provisions include a ban on intra-species
recycling and fallen stock and restrictions on yellow grease.  Certain
categories of pet food have to be modified with specified substances. 
Pet food factories have to be dedicated to the production of products
fit for human consumption.

EC regulation nr 1774/2002 of the European Parliament and Council dated
3 October 2002 can be found in English on:
[http://europa.eu.int](http://europa.eu.int/)

The EU animal by-products legislation can be found on the U.S. Mission
to the European Union website:
<http://www.useu.be/agri/by-products.html>

Animal products not intended for human consumption (pet food, feed of
ruminant and non-ruminant cattle, or for fertilizers and crop
substrates), must also be accompanied by a declaration of compliance
with EU regulation 999/2001, and by additional statements in compliance
with the following French ministerial decrees:

a\) [Pet food]{.underline}: French ministerial decree dated 12 May 2006
modifying the ministerial decree dated August 4, 2005 relating to
intra-EU exchanges, imports and exports of some animal products intended
for pet food and pet food processing containing or made of animal fats
(Annex I chapter II, certificate in article 5, Annex II certificate in
article 6).

b\) [Animal products for feed of ruminant cattle]{.underline}: French
ministerial decree dated 12 May 2006 modifying the ministerial decree
dated 20 March 2003 relating to sanitary conditions applicable to the
use, marketing, exchanges, imports and exports of some animal products
intended for feed and processing of feed or other uses (Annex I chapter
II, statement in article 3-II, Annex II statement in article 4) and
French ministerial decree dated 24 July 1990 relating to the ban of some
animal proteins in feed and processing of bovine feed (Article 10 and
Annex 1.1).

c\) [Animal products for feed of non-ruminant cattle]{.underline}:
French ministerial decree dated 12 May 2006 modifying the ministerial
decree dated 20 March 2003 relating to sanitary conditions applicable to
the use, marketing, exchanges, imports and exports of some animal
products intended for feed and processing of feed or other uses (Annex I
chapter II, statement in article 3-II, Annex II statement in article 4)
and French ministerial decree dated 24 July 1990 relating to the ban of
some animal proteins in feed and processing of bovine feed (Article 10
and Annex 1.2).

d\) [Animal products for fertilizers and crop substrates]{.underline}:
French ministerial decree dated 12 May 2006 modifying the ministerial
decree dated 20 March 2003 relating to sanitary conditions applicable to
the use, marketing, exchanges, imports and exports of some animal
products intended for feed and processing of feed or other uses (Annex I
chapter II, statement in article 3-II, Annex II statement in article 4)
and French ministerial decree dated 19 September 2005 suspending
marketing and ordering the withdrawal of some fertilizers and crop
substrates (Annex 1).

These new requirements were applicable as of September 1, 2006.

French ministerial decrees can be found in French on the following
website: [http://www.legifrance.gouv.fr](http://www.legifrance.gouv.fr/)
by selecting "les autres textes législatifs et réglementaires"/type of
document: "arrêté."

The EU legislation on transmissible spongiform encephalopathies (TSEs)
can be found on the U.S. Mission to the European Union website:
<http://www.useu.be/agri/srm.html>. For more information, please refer
to the EU-25 Trade Policy Monitoring Report 2006 (see [Gain Report
E36098](http://199.129.102.239/GainFiles/200606/146198078.pdf)).

Additional information can be obtained from:

Bureau Importation Pays Tiers

Mission de Coordination Sanitaire Internationale

Direction Générale de l'Alimentation

Ministère de l'Agriculture, de l'Alimentation, de la Pêche et des
Affaires

Rurales

251 rue de Vaugirard

75732 Paris Cedex 15

Tel: (33-1) 49 55 58 44

Fax: (33-1) 49 55 83 14

E-mail: <import.mcsi.dgal@agriculture.gouv.fr>

For detailed information on French import regulations contact:

> Director, Export Coordination Division, Food Safety Inspection
> Service, Washington, D.C. 20250

Telephone: (202) 720-6427, Fax: (202) 720-7990.

# SECTION VII. OTHER SPECIFIC STANDARDS

## 1. Genetically Modified Organisms - GMOs (Biotech Products)

### Food and Feed

France implemented the EU Novel Food/Novel Feed Regulation (1829/2003)
and the EU Traceability and Labeling Regulation (1830/2003) in 2004. The
allowable adventitious presence level for EU-approved varieties of GMO's
is set at 0.9 percent. Above this level, all products must be labeled as
containing biotech. The Fraud Control Office (DGCCRF) of the French
Ministry of Economy, Finance and Industry is the French enforcing
authority.

For more details on these EU regulations, see [EU GAIN Report
E48078](http://www.fas.usda.gov/gainfiles/200807/146295146.pdf), and on
France's implementation, see Paris Annual Biotechnology report
FR7022**.**

### Planting Seeds

There is a lack of EU regulation in this sector in terms of biotech
traceability, labeling and thresholds. As the largest European producer
and exporter of corn seeds, seed companies based in France are seeking a
standard adventitious presence (AP) threshold among Member States.
DGCCRF conducts tests on planting seeds for biotech content.

## 

## 2. Dietetic/Health Foods

EU Directive 89-398 of May 3, 1989, implemented by French decree 91-827
of August 29, 1991 gives the definition of a health/dietetic food
product. To date, EU harmonization of dietetic/health food products is
only in force for the labeling and ingredient regulation of infant and
toddler foods (0 to 12 months old, and 1 to 3 years old, respectively),
high calorie products, and foods intended for special medical purposes.
The other health/dietetic food regulations are in the process of being
harmonized, such as sport products (cereal bars, energy drinks, etc.)
and products for diabetics. In the meantime, imports of these products
are governed by current French regulations.

EU Directive 2001/15, which lists nutritional substances that can be
used in dietetic/health products, was published in the French decree of
June 5, 2003.

In addition to the general French labeling requirements (as per section
II-A), all dietetic/health food products must indicate the following
information on the label:

\- Brand name of the product, immediately followed by its properties and
nutritional characteristics;

\- Quantity of each nutritional ingredient, expressed in grams (g), or
milligrams (mg), per 100 grams of finished product;

\- Calorie content expressed in KJ and Kcal per 100 grams of finished
product.

\- Product should be packed in a manner whereby the packaging covers the
product entirely. For bulk dietetic/health products, all nutritional
characteristics should be clearly brought to the attention of the
consumer on the outside packaging.

\- The expiration date of the product must be clearly indicated for
perishable products.

\- The list of additives contained in the product. Some additives are
not authorized in health/dietetic food products in France. The list of
authorized additives and substances is contained in French decree of
October 2, 1997, published in the French Official Journal of November 8,
1997. The use of vitamins and minerals is governed by the French decree
of August 4, 1986, as modified.

Note: Dietetic/health foods are not medicines. Thus, the label may not
indicate any curative or preventive properties.

## 3. Food Supplements

French Decree 2006-352 of March 20, 2006, transposed EU Directive
2002/46/EC of June 10, 2002, establishing harmonized rules for food
supplements on labeling, vitamins and minerals, as well as EU Directive
2006/37/EC amending Annex II of Directive 2002/46/EC establishing a list
of permitted vitamin and mineral preparations that may be added for
specific nutritional purposes in food supplements. French Decree
2006-352 transposed the EU Directives without any changes.

However, the EU Directives did not fix any maximum levels for vitamins
and minerals used in food supplements and individual member states have
established their own levels. On May 9, 2006, France adopted a Decree
fixing those limits for the French market and this document may be found
at: <http://www.admi.net/jo/20060528/ECOC0600052A.html>. There are some
issues with whether the maximum levels for vitamins and minerals which
may be used in the fabrication of food supplements as established by
France are reasonable and based on science-based risk assessment
measures. The EU is currently in the process of reviewing and setting
these maximums at the EU level.

## 

## 4. Organic Foods

France applies EU Regulation 2092/91, which regulates the production and
labeling of organic foods from vegetable origin, and EU Regulation
1804/99 of July 19, 1999, for animal organic production and labeling
(called REPAB). As REPAB permits, France established specifications
completing this regulation, called CC REPAB F, which contains stricter
regulations than the European level. To assist with understanding CC
REPAB F, a guide on animal productions is available at:
(<http://www.agencebio.org/upload/GuideLect_PA_avr_2008.pdf>) and a
guide for vegetable production can be found at:
(<http://www.agencebio.org/upload/guide_lect_pv_nov06.pdf>)

All producers and importers must comply with these regulations. Certain
third countries are EU-certified to export organic food and agricultural
products to the European Union, however, equivalency between U.S. and
European standards and regulations is still under discussion at the EU
level; in the meantime, imports of organic food products from the United
States are subject to a case-by-case authorization procedure conducted
in the EU country of import. Guidance notes on exporting organic
products from third countries to France, as well as an authorization
form to market in France, can be found at the following website:
[http://www.agriculture.gouv.fr](http://www.agriculture.gouv.fr/)

![](media/image2.png){width="1.257638888888889in" height="1.5in"}

To facilitate identification of organic products for French consumers,
the words "Agriculture Biologique" (organic agriculture) and the "AB"
logo are applied on the product label. This logo represents the French
Ministry of Agriculture certification that the product was organically
grown or processed according to both specific EU and French criteria.
The "AB" logo is awarded by three certifying agencies: Ecocert, Qualite
France and Ascert International. Also, the "AB" logo signifies that the
producer, the importer or the distributor has been duly registered with
the EU Member State's organic food trade association. Ecocert, Qualite
France and Ascert International conduct regular inspections of
producers, who are subject to strict controls.

## 5. Alcoholic Beverages, Wine and Beer 

French wine imports from non-EU countries are subject to EU import
duties, which vary depending on the percentage of alcohol contained in
the wine and the type of container. Other taxes, such as a
transportation tax, which is the equivalent of an excise duty, and value
added tax (VAT), apply to both domestically and foreign-produced wines.
For any import above 30 hectoliters, an import certificate is required
and can be obtained from the Office National Interprofessionnel des Vins
(VINIFLOR): **<http://www.onivins.fr/>.**

Also, a VI.1 document is necessary, as well as an invoice. The document
certifies that the Alcohol and Tobacco Tax and Trade Bureau (TTB) has
approved the U.S. wine exporter. This document is issued in the U.S. by
the producer. For additional information, please visit the TTB website
at: [http://www.ttbimport@ttb.treas.gov]()

For information on labeling regulations for wine, wine and spirit
drinks, as well as alcoholic regulations, please refer to [EU GAIN
Report E48078](http://www.fas.usda.gov/gainfiles/200807/146295146.pdf)

Beer imports to France are also subject to custom duties and tax laws.
To be called "beer" the product should correspond to criteria as defined
in French decree 92-307 of March 31, 1992.

## 

## 6. Animal Products

### Beef Labeling

France follows the EU requirement that all beef meat sold in France must
be labeled with the country(ies) where the animal was born, raised, and
slaughtered. Since January 1^st^ 2003, France has required that
restaurants be able to provide the origin of the meat served to its
customers.

# 

# SECTION VIII. COPYRIGHT AND/OR TRADEMARK LAWS

## 1. Trademarks

Trademarks and brand names are protected under French law, with no
limitations on number. In a general sense, trademarks recognize and
protect indicators which distinguish one product or service from similar
products or services. A trademark has a ten-year life span and is
renewable every ten years.

To register a trademark, applications must be filed with the following
organization:

\- Institut National de la Propriété Industrielle (INPI)

Division des Marques

26bis, rue de Saint Pétersbourg

75800 Paris Cedex 08

Tel: (33-1) 53 04 5304

Fax: (33-1) 49 01 0737

[Internet:]{.underline} [http://www.inpi.fr](http://www.inpi.fr/)

The registration of a trademark, as is the case for patents, requires a
French address, which may be obtained through a legal representative in
France or in Europe.

## 2. Protected Geographical Indications

France was among the first countries in the world, dating as far back as
1919, to establish a system protecting the use of geographic indications
(appellations) for food products. In 1992, it was extended at the
European level, and in 2006 brought into conformity with a WTO ruling
(See [EU GAIN Report
E48078](http://www.fas.usda.gov/gainfiles/200807/146295146.pdf)). The EU
Regulations set up three systems/labels: Traditional Specialty
Guaranteed (TSG), Protected Designation of Origin (PDO) and Protected
Geographical Indication (PGI). In France, the Institut National des
Appellations d'Origine (INAO :
**[http://www.inao.gouv.fr](http://www.inao.gouv.fr/))** oversees the
PGI system.

Note that in France, no agricultural or food product is protected under
the TSG system. For products with a geographic name not protected under
the PGO/PGI system, including products from third countries, the French
Fraud Office (DGCCRF) at the Ministry of the Industry and Finance,
insures the accuracy of the label. For example, if a product is labeled
as coming from Florida, the seller must prove, with proper
documentation, that the product is truly from Florida. When a registered
brand includes a geographic name (such as California Cola), and the
product does not come from the region named in the brand, the label must
indicate clearly the origin of the product.

Third countries can have their geographic names recognized and protected
at the EU level through bilateral agreements with the EU, which are also
valid in France.

# SECTION IX. IMPORT PROCEDURES 

For general EU import procedures, please refer to [EU GAIN Report
E48078](http://www.fas.usda.gov/gainfiles/200807/146295146.pdf). For
France specific requirements, see below:

Considering the variety of distribution options available in France, it
is important for the new-to-market exporter to select the method best
suited to his or her product. French buyers generally prefer to purchase
through an intermediary (distributor, agent or salaried representative),
making sales directly to the end-user a rare practice. Imports of
foodstuffs to France generally require:

1\. Customs clearance: Done by a person or a company able to present to
customs authorities at the port of entry the imported goods as well as
the necessary accompanying documents for the food products (i.e.,
commercial invoice, bill of lading, the certificate of origin, the
import and sanitary/phytosanitary certificate, if need be). The U.S.
exporter should have the customs clearance done by a forwarding agent,
importer/distributor, or agent in the country of destination.

2\. Customs clearance should be done in a customs office at the port of
entry. For more information regarding proper customs clearance
documentation and addresses of various customs offices, please contact:

\- Centre de Renseignements Douaniers

11, rue des Deux Communes

93558 Montreuil Cedex

Tel: (33-1) 0811 20 4444

Email: <crs@douane.finances.gouv.fr>

All shipping documents must be in French. Also, some products, as
enumerated previously in this report, are subject to veterinary or
health inspection upon arrival in France. Representatives of both
Ministries of Economy and Agriculture are present in each port/airport
of entry.

The entire customs clearance procedure is rapid, provided the U.S.
exporter has furnished all the necessary documentation with the
shipment. Also, it is recommended that the exporter be fully aware of
the necessary shipping documents required for the product. Most often
the information is provided by the importer.

3\. When foodstuffs enter France, customs duties, ad valorem, must be
paid. The amount of these duties differs according to product. In
addition, a value added tax (VAT), is applied (5.5 percent for all food
products, except for alcoholic beverages, chocolate and candies where
the VAT tax is 19.6 percent).

# APPENDIX I: FRENCH GOVERNMENT REGULATORY AGENCY CONTACTS

# 

For European Community contacts and how to obtain legislation, see [EU
GAIN Report
E48078](http://www.fas.usda.gov/gainfiles/200807/146295146.pdf)

## 1. The General Direction for Food of the French Ministry of Agriculture (DGAL/MINAG) 

DGAL participates in the preparation of food laws and the definition of
norms. It also administers sanitary and phytosanitary policy. DGAL
headquarters are located at the following address:

Direction Générale de l'Alimentation

> Ministère de l'Agriculture, de l'Alimentation, de la Pêche et des
> Affaires Rurales

251, rue de Vaugirard

75015 Paris

Tel: (33-1) 49 55 49 55

Fax: (33-1) 49 55 48 50

Internet:
[http://www.agriculture.gouv.fr](http://www.agriculture.gouv.fr/)

The DGAL office providing French import requirements is:

Bureau Importation Pays Tiers

Mission de Coordination Sanitaire Internationale

Direction Générale de l'Alimentation

Ministère de l'Agriculture, de l'Alimentation, de la Pêche et des
Affaires

Rurales

251 rue de Vaugirard

75732 Paris Cedex 15

Tel: (33-1) 49 55 81 92

Fax: (33-1) 49 55 83 14

E-mail: <import.mcsi.dgal@agriculture.gouv.fr>

**2. The General Direction for Competition, Consumption and Frauds
(DGCCRF)** is the French regulatory agency responsible for the safety of
all foods. DGCCRF's activities are directed against impure, unsafe, and
fraudulently labeled foods. DGCCRF is also responsible for enforcing
French laws in manufacturing and marketing and also at the import level.
They have offices at each point of entry. Their headquarters are at the
following address:

Direction Générale de la Concurrence

de la Consommation et de la Répression des Fraudes

(DGCCRF)

Ministere de l'Economie, des Finances et de l'Industrie

59, boulevard Vincent Auriol

75703 Paris Cedex 13

Tel: (33-1) 44 87 1717

Fax: ((33-1) 44 97 3031

Internet: [http://www.finances.gouv.fr]{.underline}

**3. The Association Française de Normalisation (AFNOR)** is the French
authority in charge of coordinating work and research relating to
establishing standards in France. AFNOR prepares new and revised
standards, puts them to public enquiry, and finally submits them to the
relevant Ministry for approval. It is the French branch of the European
Standardization System (CEN) and a member of the International
Organization for Standardization (ISO). AFNOR can be reached at the
following address:

AFNOR

11, avenue Francis de Pressense

93571 St Denis la Plaine Cedex

Tel: (33-1) 41 62 8000

Fax: (33-1) 49 17 9000

Internet: [http://www.afnor.fr]{.underline}

#  APPENDIX II: OTHER IMPORT SPECIALIST CONTACTS FOR FRANCE

**For additional information about a particular product*: ***

Office of Agricultural Affairs

American Embassy

2, avenue Gabriel

75382 Paris Cedex 08

Tel: (33-1) 43 12 2245/2264

Fax: (33-1) 43 12 2662

Internet: [http://www.usda-france.fr]{.underline}

Email: [agparis@fas.usda.gov]{.underline}

**For information on duties, taxes and documentation:**

Centre de Renseignements Douaniers

11, rue des Deux Communes

93558 Montreuil Cedex

Tel: (33-1) 0811 20 4444

Email: crs@douane.finances.gouv.fr

For business and credit reports on an importer/distributor or agent in
France, please contact:

Altares

Immeuble Capitole

55, avenue des Champs Pierreux

92012 Nanterre Cedex 01

Tel: (33-1) 41 37 5000

Fax: (33-1) 41 37 5001

Internet: [http://www.altares.fr]{.underline}

**French Statistical Institute:**

INSEE Infos Service

18, Bld Adolphe Pinard

75014 Paris

Tel: (33-1) 41 17 5050

Fax: (33-1) 41 17 6666

Internet: [http://www.insee.fr]{.underline}

**To obtain EU/French Customs tariffs:**

Journal Officiel

26, rue Desaix

65015 Paris

Tel: (33-1) 40 58 7979

Fax: (33-1) 45 79 1784

[Email: info@journal-officiel.gouv.fr]{.underline}

[http://www.legifrance.gouv.fr](http://www.legifrance.gouv.fr/)

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