Required Report - public distribution

**Date:** 10/4/2006

**GAIN Report Number:** RP6050

RP6050

**Philippines**

**Food and Agricultural Import Regulations and Standards**

**Export Certificate Report**

**2006**

**Approved by:**

![](media/image1.wmf)Emiko Purdy

FAS Manila

**Prepared by:**

Pia Abuel-Ang

**Report Highlights:**

This report lists main health and sanitary certificates required by the
Philippine government that must accompany U.S. food and agricultural
exports to the country.

Includes PSD Changes: No

Includes Trade Matrix: No

Annual Report

Manila \[RP1\]

\[RP\]

**DISCLAIMER**

This report was prepared by the Office of Agricultural Affairs (OAA) of
the USDA/Foreign Agricultural Service in Manila, Philippines for U.S.
exporters of food and agricultural products. While every possible care
has been taken in preparation of the report, information provided may no
longer be complete nor as precise as some import requirements are
subject to frequent changes. It is highly recommended that U.S.
exporters ensure that all necessary customs clearance requirements have
been verified with local authorities through your foreign importer
before the sales conditions are finalized. FINAL IMPORT APPROVAL OF ANY
PRODUCT IS SUBJECT TO RULES AND REGULATIONS AS INTERPRETED BY BORDER
OFFICIALS AT THE TIME OF PRODUCT ENTRY.

Please contact OAA/FAS/Manila at agmanila@usda.gov if you have any
comments, corrections or suggestions.

**Section I. Summary of All Required Export Certificates**

Note:

> DA -- Department of Agriculture
>
> DOH -- Department of Health
>
> BAI -- Bureau of Animal Industry
>
> NMIS -- National Meat Inspection Service
>
> BPI -- Bureau of Plant Industry
>
> BFAD -- Bureau of Food and Drug
>
> BFAR -- Bureau of Fisheries and Aquatic Resources

+--------+---------------+-----------------+----------+---------------+
| **     | **Title of    | **Attestation   | **P      | *             |
| Produc | Certificate** | Required on     | urpose** | *Requesting** |
| t(s)** |               | Certificate**   |          |               |
|        |               |                 |          | **Ministry**  |
+--------+---------------+-----------------+----------+---------------+
| P      | FSIS 9060-5,  | See Section     | Food     | BAI/NMIS      |
| oultry |               | III.A           | Safety   |               |
| &      | Meat &        |                 |          |               |
| P      | Poultry       |                 |          |               |
| oultry | Export        |                 |          |               |
|        | Certificate   |                 |          |               |
| Pr     | of            |                 |          |               |
| oducts | Wholesomeness |                 |          |               |
|        |               |                 |          |               |
|        | (Annex-I)     |                 |          |               |
+--------+---------------+-----------------+----------+---------------+
| Meat & | FSIS 9060-5,  | See Section     | Food     | BAI/NMIS      |
| Meat   |               | III.B           | Safety   |               |
|        | Meat &        |                 |          |               |
| Pr     | Poultry       |                 |          |               |
| oducts | Export        |                 |          |               |
|        | Certificate   |                 |          |               |
|        | of            |                 |          |               |
|        | Wholesomeness |                 |          |               |
+--------+---------------+-----------------+----------+---------------+
| Beef & | FSIS 9060-5,  | "The meat was   | Food     | BAI/NMIS      |
| Beef   |               | derived from    | Safety   |               |
|        | Meat &        | cattle less     |          |               |
| Pr     | Poultry       | than 30 months  |          |               |
| oducts | Export        | of age"         |          |               |
|        | Certificate   |                 |          |               |
|        | of            | see Section     |          |               |
|        | Wholesomeness | III.B           |          |               |
+--------+---------------+-----------------+----------+---------------+
| Live   | VS Form       | see Section     | Health   | BAI           |
| A      | 17-37,        | III.E           |          |               |
| nimals | Certificate   |                 |          |               |
|        | of Inspection |                 |          |               |
|        | of Export     |                 |          |               |
|        | Animals/ U.S. |                 |          |               |
|        | Origin Health |                 |          |               |
|        | Certificate   |                 |          |               |
|        |               |                 |          |               |
|        | (Annex-II)    |                 |          |               |
+--------+---------------+-----------------+----------+---------------+
| Milk & | International | see Section     | Health   | BAI           |
| Milk   | Health        | III.B           |          |               |
| Pr     | Certificate   |                 |          |               |
| oducts |               |                 |          |               |
+--------+---------------+-----------------+----------+---------------+
| Fresh  | PPQ 577,      | see Section     | Free     | BPI           |
| Fruits |               | III.C           | from     |               |
| and    | Phytosanitary |                 | qu       |               |
| Vege   | Certificate   |                 | arantine |               |
| tables |               |                 | pests    |               |
|        | (Annex-III)   |                 | and      |               |
|        |               |                 | conform  |               |
|        |               |                 | with     |               |
|        |               |                 | current  |               |
|        |               |                 | phyto    |               |
|        |               |                 | sanitary |               |
|        |               |                 | requi    |               |
|        |               |                 | rements. |               |
+--------+---------------+-----------------+----------+---------------+
| Fish & | International | see Section     | Health   | BFAR          |
| S      | Health or     | III.D           |          |               |
| eafood | Sanitary      |                 |          |               |
| Pr     | Certificate   |                 |          |               |
| oducts |               |                 |          |               |
|        | (Annex-IV)    |                 |          |               |
+--------+---------------+-----------------+----------+---------------+
| Pet    | PPQ 578,      | see Section     | Safety   | BAI           |
| Food & |               | III.F           |          |               |
| Animal | Phytosanitary |                 |          |               |
| Fee    | Certificate   |                 |          |               |
| dstuff |               |                 |          |               |
|        | (Annex V)     |                 |          |               |
+--------+---------------+-----------------+----------+---------------+

**Section II. Purpose of Specific Export Certificate(s)**

All imported food and agricultural products are required to comply with
the Philippines' food, health and phytosanitary laws. All food and
agricultural products, including plant products that enter the
Philippines, are required to pass through procedures designed to check
that they are not contaminated with any pest and that they are fit for
their intended use.

The health and phytosanitary regulations and procedures applied on
imported agriculture and food products are broadly similar for all types
of products. Under Philippine import laws, it is the responsibility of
the importer to ensure that any product entering the Philippines customs
territory is in full compliance with Philippine health and phytosanitary
regulations.

The enforcing authorities will check for compliance by inspecting the
goods and relevant import/export documentation and decide on whether the
goods may enter the Philippines.

In cases of non-compliance, the goods may be required to be treated
before being released or they may be rejected and ordered destroyed or
disposed of outside the Philippines.

**Section III. Specific Attestation Required on the Export
Certificate(s)**

**A. Poultry Products:** All U.S. poultry products must be accompanied
by an FSIS Meat & Poultry Export Certificate of Wholesomeness (FSIS
9060-5).

####### SPECIFIC CERTIFICATION REQUIREMENTS

# 

1.  **Poultry Feet:** "This certifies that the poultry feet, oil sacs or
    duck tongues specified above have been processed in compliance with
    the regulations governing the inspection of poultry and poultry
    products (9 CFR Part 381) as promulgated by the Secretary of
    Agriculture, and are sound and adulterated so far as can be
    determined by external examinations and acceptable for human
    consumption according to Hong Kong standards."

2.  **Poultry for Further Processing and Re-export to Japan:** "The meat
    and meat products described herein were processed under sanitary
    conditions in accordance with laws and regulations of the United
    States which have been deemed to be equivalent to the inspection
    laws of Japan"

> "There have been no outbreaks of fowl pest (fowl plague) for at least
> 90 days in the United States. Further, in the area where birds for
> export (meat) were produced (such an area being within a minimum
> radius of 50 kilometers from the production farm), Newcastle disease,
> fowl cholera, and other serious infectious fowl diseases, as
> recognized by the United States, have not occurred for at least 90
> days."
>
> The slaughter date, name, address and official establishment number of
> the U.S. production plant must also be provided in the remarks section
> of the FSIS certificate or separately on a FSIS letterhead
> certificate.

**B. Red Meat and Red Meat Products:** All U.S. meat and meat products
must be accompanied by an FSIS Meat & Poultry Export Certificate of
Wholesomeness (FSIS 9060-5).

[SPECIFIC CERTIFICATION REQUIREMENTS]{.underline}

1.  **Beef and Processed Beef Products:**

> "The meat was derived from cattle less than 30 months of age."
>
> "The product contains no specified risk materials including brain,
> skull, eyes, trigeminal ganglia, spinal cord, tonsils, intestines,
> vertebral column, and dorsal root ganglia."

2.  **Tallow:** "The protein-free tallow covered by this certificate has
    been tested for content of insoluble impurities with the result
    below 0.15% in weight."

> The above certification statement will be included on the export
> certificate based on the presentation of a certificate issued by an
> independent laboratory. Moreover, the protein-free beef tallow may be
> derived from animals of any age.

3.  **Products Made With Beef Imported from Australia and New Zealand:**
    "The beef was derived from beef legally imported into the United
    States from Australia or New Zealand."

> In addition the product must be accompanied by the copies of the
> health certificates issued by Australian and New Zealand inspection
> officials.

4.  **Collagen:** "Source cattle should not be older than thirty (30)
    months, devoid of nerves and other BSE specified risk materials
    (SRMS); the collagen casing should come from the skin of healthy
    ambulatory and not downer cattle; and the collagen casing should be
    prepared from hides and skins, except those coming from the head."

5.  **Other Red Meat and Red Meat Products:** "No specific language
    required"

For complete import requirements please visit:

http://www.fsis.usda.gov/regulations\_&\_policies/Philippines_Requirements/index.asp

**C. Fresh Fruits and Vegetables:** All fresh fruits and vegetables from
the United States must be accompanied by an APHIS Phytosanitary
Certificate (PPQ 577). Only

Federal Phytosanitary Certificate issued by a duly authorized Plant
Quarantine Officer from the country of origin will be accepted by
Philippine authorities.

# CERTIFICATION REQUIREMENTS

1.  The shipment must be absolutely free from soil.

2.  The shipment must be free from Mediterranean Fruitfly (Ceratis
    Capitata), Mexican Fruitfly (Anastrpha Ludens), West Indian Fruitfly
    (Anastrepha Obliqua), Sapochilla Fruitfly (Anastrepha Serpentina),
    Sapochilla Fruitfly (Anastrepha Serpentina), Oriental Fruitfly
    Bactrocera Dorsalis) and Coddling Month (Cydia Pomella).

**D. Fish and Seafood Products:** All fish and seafood products must be
accompanied by an International Health or Sanitary Certificate executed
by the competent Authority from the country of origin.

# CERTIFICATION REQUIREMENTS

> The following information should appear on the packaging and on the
> accompanying documents:

1.  the country of origin written out in full;

2.  species of fish/fishery products weight and content;

3.  address of supplier; and

4.  BFAR Inspection stamp mark (frozen fishery/aquatic products imported
    in bulk intended for further processing are not covered by this
    requirement)

**E. Live Animals:** All live animals from the United States must be
accompanied by an APHIS Certificate of Inspection of Export Animals (VS
Form 17-37) and/or a U.S. origin Health Certificate.

**Live Horses:** The animals must be accompanied by a U.S. Origin Health
Certificate issued by a veterinarian authorized by the U.S. Department
of Agriculture and endorsed by a Veterinary Services (VS) veterinarian.
The certificate shall contain the name and address of the consignor and
the consignee and a complete identification of the animals to be
exported. The following information should be included: Additional
information may be obtained from:

# CERTIFICATION STATEMENTS

1.  The United States is free of contagious equine metritis (CEM),
    glanders, dourine, and African horse sickness.

2.  The animals were born or raised or have been in the United States
    for at least 6 months prior to export.

3.  The animals originated from premises where there have been no
    outbreaks of the following diseases for the last 6 months and
    individual animals are free from clinical evidence of such diseases:
    ulcerative lymphangitis, equine infectious anemia, equine
    encephalomyelitis, equine influenza, equine rhinopneumonitis, equine
    viral arteritis, vesicular stomatitis, Salmonella abortivoequina,
    strangles, and piroplasmosis prior to export.

4.  The animals were treated against internal and external parasites on
    \_\_\_\_\_\_\_\_\_\_\_ (date) with
    \_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_ (name of product)
    within 30 days prior to export.

5.  The animals were not vaccinated with any live or attenuated vaccine
    within 14 days of export.

6.  The animals were maintained in isolation so as to have no direct
    contact with other non-tested animals from the time the testing
    began until export.

7.  The animals have been vaccinated for equine encephalomyelitis using
    killed vaccine not less than l5 days and not more than 6 months
    prior to export.

For complete import requirements please visit:

> http://www.aphis.usda.gov/vs/ncie/iregs/animals/rp_eq.pdf

**Live Swine:** The swine must be accompanied by a U.S. Origin Health
Certificate issued by a veterinarian authorized by the U.S. Department
of Agriculture (USDA) and endorsed by a Veterinary Services (VS)
veterinarian. The certificate must provide the names and addresses of
the consignor and consignee, the names of the ports of embarkation and
destination, complete identification of the animals, and the total
number of animals. It must also provide the following certification
statements and the dates and results of the indicated testing.

# CERTIFICATION STATEMENTS

1.  The United States is free of African swine fever, classical swine
    fever (hog cholera), and foot-and-mouth disease.

2.  The premises of origin and the swine have been free of clinical
    evidence of atrophic rhinitis, erysipelas, leptospirosis, parvoviral
    disease, pseudorabies, swine dysentery, swine influenza,
    transmissible gastroenteritis (TGE), and vesicular stomatitis for
    the last 180 days prior to export.

3.  The swine originate from brucellosis-free States or validated
    brucellosis-free herds.

4.  The swine originate from pseudorabies-qualified herds.

5.  The swine originate from premises where tuberculosis has not been
    diagnosed for the last 12 months prior to export.

6.  The swine have been isolated from any additions to the herd for the
    last 30 days prior to export.

7.  After due inquiry, I am satisfied that the swine have not been fed
    garbage at any time.

8.  The swine will be transported to the port of embarkation in cleaned
    and disinfected vehicles.

9.  The swine have not been vaccinated against pseudorabies.

10. The swine were injected on\_\_\_\_\_\_\_\_\_\_\_\_\_, which is
    within 7 days prior to export, with longacting oxytetracycline at a
    rate of 20 mg/kg.

> \[Note: this statement is not required for swine tested for
> leptospirosis as prescribed below.\]

11. The swine have not been vaccinated for parvoviral disease.

> OR

12. The swine were vaccinated for parvoviral disease
    on\_\_\_\_\_\_\_\_\_\_\_

with\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_, a USDA-licensed, inactivated
vaccine.

\[Note: the swine must not have been vaccinated with a live parvovirus
vaccine.\]

For complete import requirements please visit:

> http://www.aphis.usda.gov/vs/ncie/iregs/animals/rp_po.pdf

**Live Cattle:** The cattle must be accompanied by a U.S. Origin Health
Certificate issued by a veterinarian authorized by the U.S. Department
of Agriculture (USDA) and endorsed by a Veterinary Services (VS)
veterinarian. The certificate must provide the names and addresses of
the consignor and consignee, the names of the ports of embarkation and
destination, complete identification of the animals, and the total
number of animals. For complete import requirements please visit:

> http://www.aphis.usda.gov/vs/ncie/iregs/animals/rp_hc_cattle_011906.pdf

**Live Birds/Day-Old-Chicks/Eggs:** All imported fowl, day-old-chicks,
eggs and/or hatching eggs should be accompanied by a valid health
certificate issued shortly before shipment by the Veterinary Authority
at the point of embarkation.

# CERTIFICATION REQUIREMENTS FOR DOMESTIC POULTRY

1.  That the domestic poultry are free of any signs of infectious and
    contagious disease.

2.  That the domestic poultry are hatched from eggs from accredited
    pullorum-free flock and had not been exposed to dangerous
    communicable disease for 60 days (an accredited pullorum-free farms
    is one in which all birds over four months are tested with whole
    blood agglutination test with negative results). Random sampling
    should be carried out thereafter to ensure the pullorum-free status.
    Bacterial culture for Salmonella pullorum when needed, should be
    attempted using approved methods.

3.  That no case of Fowl Plague, Newcastle Disease, Avian
    Encephalomyelitis, Avian Leucosis, Marek's Disease, Infectious
    Bursal Disease, Duck Virus Enteritis, Duck Virus Hepatitis or any
    infectious and contagious disease has occurred in the farm of origin
    for the last six months.

4.  The domestic poultry are hatched in an incubator in which no eggs
    from fumigated flocks have been introduced and hatched and the
    incubator is fumigated or disinfected prior to set and hatched.

5.  The domestic poultry are packed directly from the incubator into new
    boxes for export and have no contact with any birds other than the
    domestic poultry.

# 

# CERTIFICATION REQUIREMENTS FOR EGGS

1.  The eggs come from an accredited pullorum-free flock and from known
    duck virus hepatitis-free flock.

**F. Animal Feed Stuff and Pet Food:** All animal feed stuff and pet
food must be accompanied by an APHIS Phytosanitary Certificate
(PPQ-578). There are no specific certification language required for
U.S. animal feed products.

**Meat and Bone Meal:** Mammalian meat and bone meal is currently
prohibited for export to the Philippines while poultry meat and bone
meal is eligible for import into the Philippines.

#  

**Section IV. Government Certificate Legal Entry Requirements**

**Import Regulations for Meat and Meat Products:** Philippine
regulations require that all importers to secure a Veterinary Quarantine
Clearance (VQC) certificate from BAI **prior** to importing meat and
meat products. VQCs for imports from the United States are valid for 60
days. Moreover, the date of shipment of goods as reflected in the bill
of lading/airway bill should not be earlier than the date the VQC was
issued.

More information on the importation of meat and meat products into the
Philippines may be obtained from <http://bai.da.gov.ph/>

**Beef and Beef Products:** In January 2004, the Philippine Department
of Agriculture issued Memorandum Order No. 33 (MO 33), which provided
new requirements for beef and beef products imported from the United
States. Only beef and processed beef products derived from cattle under
30 months of age are currently allowed entry into the country. Other
specific requirements include: only deboned and deglanded muscle cuts of
beef from healthy and ambulatory cattle devoid of nerves and any
specified risk materials (SRMs) will be allowed entry. Moreover, the
production or slaughter date of the cattle must be provided on the
packaging label.

On June 24, 2005, the DA temporarily suspended issuance of VQCs for beef
and beef products from the United States following the confirmation of a
second BSE positive cow in the United States. On July 28, 2005, the DA
issued Memorandum Order No. 13 (MO 13) lifting the temporary suspension
of beef imports from the United States subject to the same requirements
as stated in MO 33. BAI has reiterated that all processed beef products
(i.e., corned beef, sausages, etc.) must also be certified as having met
the above requirements.

**Beef Tallow:** The DA also allows the importation of protein-free
tallow certified as having insoluble impurities below 0.15% in weight.

**Others:** Products derived from beef from Australia or New Zealand
must be certified as having been legally imported from said countries.
For collagen casings of bovine origin, BAI requires additional FSIS
certification that the product was prepared from hides and skins other
than that coming from the head.

**Import Regulations For Fish and Seafood:** In 1999, the Bureau of
Fisheries and Aquatic Resources (BFAR) issued the implementing rules and
regulations for Republic Act 8550 (RA 8550) or the Fisheries Code. This
order now requires all importers to obtain quarantine permits prior to
importation. Moreover, the importation of fresh/chilled/frozen fish and
fishery/aquatic products is allowed only when certified as necessary by
the Secretary of Agriculture. Only the importation of
fresh/chilled/frozen fish and fishery/aquatic products for canning and
processing purposes and those undertaken by institutional buyers is
exempt from such certification. Further, all importation must satisfy
the Hazard Analysis and Critical Control Point (HACCP) standards as
provided under Section 67 of RA 8550.

Additional information may be downloaded on fish and fish product
importation from <http://www.bfar.da.gov.ph/>

Fish and fishery/aquatic products to be imported into the Philippines
shall meet the following standard and requirements:

a.  International Health Certificate - Fish and fishery/aquatic products
    coming into the Philippines intended for distribution and for
    further processing shall be certified by authorized or competent
    regulatory agency from the country of origin. The International
    Health certificate shall be issued on the basis that the following
    requirements have been met:

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1.  Fish and fishery/aquatic products meet the quality of fresh fish
    prior to freezing shall be graded accordingly to size.

2.  The fishery products must be handled and processed hygienically in
    processing plants and/or freezer vessels.

3.  Frozen fishery products must be kept and maintained at -18°C or
    lower during transport.

4.  Fish and fishery/aquatic products must be subject to visual
    inspection for parasite check. Fish infested with parasites, must be
    removed from the batch.

> The International Health Certificate shall be supported with the
> following laboratory test results, which shall not exceed the
> indicator organisms, such as:

-   Total viable count 10/gram

-   E. coli 10 to 100/gram

-   Salmonella absent in 25 gram sample

-   Shigella absent

-   Vibrio cholerae absent

> The International Health Certificate shall accompany the consignment
> of fish and fisher/aquatic products and shall be presented as part of
> the documentation requirements upon arrival.

b.  Special Health Control Requirements - Fish and fishery/aquatic
    products covered by the following families: Scombridae (tuna and
    tuna-like species and mackerel) and Clupeidae (sardines) shall be
    subject to chemical analysis for histamine. Examinations shall be
    carried out in accordance with internationally recognized methods.
    The results of the test shall not exceed 20 mg/100 gm. And shall be
    included in the Health certificate requirement.

c.  Packing and labeling requirements - Fish and fishery/aquatic
    products must be packed under hygienic condition to preclude
    contamination from lubricants, oils, fuels or any hazardous
    substances. Packaging materials shall not impair the sensory
    attributes of the fishery products and shall not transmit harmful
    substances. Packaging materials used for fresh fish held under ice
    should be provided with adequate drainage for melted water.

> The following information shall appear on the packaging and on the
> accompanying documents:

-   the country of origin written out in full

-   species of fish/fishery products weights and content

-   address of supplier

-   BFAR Inspection stamp mark

> Frozen fishery/aquatic products imported in bulk intended for further
> processing are not covered by this requirement.

d.  Storage and transport - Fish and fishery/aquatic products, during
    storage and transport, shall be stored at temperature requirement
    for specific products. Chilled fresh fish and fishery products shall
    be stored and maintained at 0 to 4°C. Frozen fishery products, with
    the exception of frozen fish in brine intended for canning shall be
    stored at -18°C or below during transport, allowing not more than 3
    degrees upward fluctuation in temperature.

**Import Regulations for Fresh Produce:** The Bureau of Plant Industry
(BPI) regulates imports of fresh fruits and vegetables. All imports of
fresh produce require a valid Plant Quarantine Clearance issued by BPI.
These permits are applied for by the Philippine importer for each
shipment. Shipments of fresh fruits and vegetables must be accompanied
by a USDA Phytosanitary Certificate (PC) issued at the port of origin.
Import permits for fruits and vegetables need to be secured prior to
exportation from the United States. The date of shipment should not be
earlier than the date the import permit was issued.

More information on import requirements for fresh fruits and vegetables
may be downloaded from <http://bpi.da.gov.ph/Services.html>

**Import Regulations for Pet Food:** Requirements for pet food are
similar to import procedures for meat and meat products. BAI requires
foreign manufacturers of processed dog and cat food and/or Philippine
importers to apply for accreditation and to be registered with BAI prior
to importation. All pet food products entering the Philippines need to
be accompanied by a sanitary certificate issued by the relevant U.S.
regulatory body. Like meat products, a VQC needs to be secured from
Animal Feeds Division of the BAI before the goods are shipped out of the
United States.

# 

# Section V. Other Certification/Accreditation Requirements

**Minimum Access Volumes:** The Philippines is a signatory to the World
Trade Organization and has lifted quantitative restrictions (QRs) on
imports of food products except for rice. Tariff-Rate Quotas (TRQs)
still remain on a number of sensitive products such as corn, poultry
meat, pork, sugar and coffee. Minimum Access Volumes (MAV) has been
established for these commodities. Please refer to GAIN Report RP6009.

**Registration of Processed Food Products:** All processed food products
offered for retail sale in the Philippines must be registered with the
Bureau of Food and Drug. Registration of imported products may only be
undertaken by a Philippine entity, although some documentation and, for
certain types of products, samples need to be provided by the exporter.
Products have been divided into two categories with distinct sets of
registration requirements and procedures. Additional information is
available from GAIN Report RP6029.

![](media/image2.png){width="6.495138888888889in"
height="7.221527777777778in"}**Annex I.**

**Annex II.**

![](media/image3.png){width="6.495138888888889in" height="8.75in"}

**Annex III.**

![](media/image4.png){width="6.5in" height="8.5in"}

**Appendix IV.**

![](media/image5.png){width="6.1930555555555555in"
height="8.263194444444444in"}

**Appendix V.**

![](media/image6.png){width="6.75in" height="8.25in"}