Required Report - public distribution

**Date:** 7/27/2004

**GAIN Report Number:** MX4089

MX4089

**Mexico**

**Food and Agricultural Import Regulations and Standards**

**Country Report**

**2004**

**Approved by:**

![](media/image1.wmf)Lisa Anderson

U.S. Embassy Mexico City

**Prepared by:**

Gabriel Hernandez & David Williams

**Report Highlights:**

This report provides information about Mexican mandatory standards
affecting agricultural products. It updates FAS/Mexico's previous Food
and Agricultural

Importation Regulation Report (FAIRS), MX3101, which was published in
July 2003. This report contains all new proposed and final regulations
since that date.

Includes PSD Changes: No

Includes Trade Matrix: No

Annual Report

Mexico \[MX1\]

\[MX\]

Table of Contents

[INTRODUCTION 4](#introduction)

[SECTION I. FOOD LAWS 4](#section-i.-food-laws)

[A. Overview of Mexico's Regulatory Process
4](#a.-overview-of-mexicos-regulatory-process)

[SECTION II. LABELING REQUIREMENTS
6](#section-ii.-labeling-requirements)

[SECTION III. PACKING AND CONTAINER REGULATIONS
7](#section-iii.-packing-and-container-regulations)

[SECTION IV. FOOD ADDITIVE REGULATIONS
7](#section-iv.-food-additive-regulations)

[SECTION V. PESTICIDES AND OTHER CONTAMINANTS
7](#section-v.-pesticides-and-other-contaminants)

[SECTION VI. OTHER REGULATIONS AND REQUIREMENTS
7](#section-vi.-other-regulations-and-requirements)

[SECTION VII. OTHER SPECIFIC STANDARDS
7](#section-vii.-other-specific-standards)

[SECTION VIII. COPYRIGHT AND/OR TRADEMARK LAWS
7](#section-viii.-copyright-andor-trademark-laws)

[SECTION IX. IMPORT PROCEDURES 7](#section-ix.-import-procedures)

[APPENDICES 8](#appendices)

[LIST OF NOMs 8](#list-of-noms)

[A. LISTED BY TYPE 8](#a.-listed-by-type)

[1. Phytosanitary (FITO) 8](#phytosanitary-fito)

[a. Final 8](#a.-final)

[b. Emergency: 11](#b.-emergency)

[c. Proposed: 11](#c.-proposed)

[2. Fish & Seafood (PESC) 12](#fish-seafood-pesc)

[a. Final: 12](#a.-final-1)

[b. Emergency: 12](#b.-emergency-1)

[3. Natural Resources: Excluding Fish & Seafood (RECNAT & SEMARNAT):
12](#natural-resources-excluding-fish-seafood-recnat-semarnat)

[a. Final 12](#a.-final-2)

[b. Emergency: 13](#b.-emergency-2)

[c. Proposed: 14](#c.-proposed-1)

[4. Commercial Information (SCFI) 14](#commercial-information-scfi)

[a. Final: 14](#a.-final-3)

[b. Proposed: 15](#b.-proposed)

[5. Secretariat of Health (SSA): 16](#secretariat-of-health-ssa)

[a. Final: 16](#a.-final-4)

[b. Emergency: 18](#b.-emergency-3)

[c. Proposed: 18](#c.-proposed-2)

[6. Zoosanitary (ZOO) 19](#zoosanitary-zoo)

[a. Final: 19](#a.-final-5)

[b. Proposed: 22](#b.-proposed-1)

[c. Emergency: 23](#c.-emergency)

[B. LISTED BY TOPIC 23](#b.-listed-by-topic)

[1. Additives 23](#additives)

[2. Animal Feed and Ingredients 24](#animal-feed-and-ingredients)

[3. Animal Welfare 24](#animal-welfare)

[4. Contaminants: Inorganic 24](#contaminants-inorganic)

[5. Contaminants: Organic 24](#contaminants-organic)

[6. Disease Control Programs 24](#disease-control-programs)

[7. Endangered Species 25](#endangered-species)

[8. Exhibition Facilities 26](#exhibition-facilities)

[9. Genetically Modified Organisms 26](#genetically-modified-organisms)

[10. Insect Control Program 26](#insect-control-program)

[11. Irradiated Foods 27](#irradiated-foods)

[12. Labeling 27](#labeling)

[13. Maximum Limits and Tolerances 28](#maximum-limits-and-tolerances)

[14. Nutritional Standards 28](#nutritional-standards)

[15. Organic Foods 28](#organic-foods)

[16. Packaging 28](#packaging)

[17. Pesticides 29](#pesticides)

[18. Pharmaceuticals 29](#pharmaceuticals)

[19. Processing Facilities 30](#processing-facilities)

[20. Quarantines 30](#quarantines)

[21. Residues 31](#residues)

[22. Sales Facilities 32](#sales-facilities)

[23. Sanitary Specifications: Commodity Specific
32](#sanitary-specifications-commodity-specific)

[24. Sanitary Specifications: Food Service Industry
33](#sanitary-specifications-food-service-industry)

[25. Sanitary Specifications: Not Commodity Specific
34](#sanitary-specifications-not-commodity-specific)

[26. Standards (General) 34](#standards-general)

[27. Storage 34](#storage)

[28. Sustainable Use 35](#sustainable-use)

[29. Testing Facilities 35](#testing-facilities)

[30. Testing Methods 36](#testing-methods)

[31. Testing Personnel 37](#testing-personnel)

[32. Transportation 38](#transportation)

[33. Verification Points 39](#verification-points)

[34. Verification Units 39](#verification-units)

# INTRODUCTION

The Office of Agricultural Affairs of the USDA/Foreign Agricultural
Service in Mexico City, Mexico, has prepared this report for U.S.
exporters of domestic food and agricultural products. While every
possible care has been taken in the preparation of this report,
information provided may be no longer complete nor precise as some
import requirements are subject to frequent change. It is highly
recommended that U.S. exporters ensure that all necessary customs
clearance requirements have been verified with local authorities through
your foreign importer before the sale conditions are finalized. FINAL
IMPORT APPROVAL OF ANY PRODUCT IS ALWAYS SUBJECT TO THE RULES AND
REGULATIONS AS INTERPRETED BY THE COUNTRY OF IMPORT AT THE TIME OF
PRODUCT ENTRY.

# SECTION I. FOOD LAWS

## A. Overview of Mexico's Regulatory Process

1\. Introduction: The juridical framework for Mexico's regulatory
process starts with its Constitution. It grants the power to the
President and Congress to promulgate laws. The laws provide the
framework for regulations (*reglamentos*) which in turn provide the
framework for the standards or *Normas Oficiales Mexicanas* (NOMs).
Mexico's food laws are part of, and determined by, its overall
regulatory process; there is not a special track for food laws. Mexico's
current regulatory process is based on its, \"Federal Law of Metrology
and Standardization,\" published in Mexico's *Diario Oficial* (Federal
Register) on July 1, 1992, amended December 24, 1996, May 20, 1997, and
January 14, 1999. The Law provides for two types of regulations \--
mandatory (NOMs) and voluntary (*Normas Mexicanas,* abbreviated to NMX).
Within the mandatory category (NOM), there are two types \--
non-emergency and emergency (a discussion of each follows below). The
voluntary standards are of secondary importance for the purposes of this
report.

Mexico's National Standards Office (DGN) of the Secretariat of Economy
(SE) coordinates the regulatory process. Other Mexican federal agencies,
however, may promulgate regulations within their jurisdictions, but they
must work through SE. The other agencies involved in promulgating
standards that affect agricultural products include the: 1) Secretariat
of Agriculture, Livestock, Rural Development, Livestock, Fishery and
Food (SAGARPA); 2) Secretariat of Natural Resources and Environment
(SEMARNAT); and 3) Secretariat of Health (SSA). All regulatory actions,
regardless of the agency of origin, are published in the *Diario
Oficial*. Each year, SE publishes its Standardization Plan for that
year. It published its 2004 Standardization Plan on May 24, 2004.

2\. Naming of Regulations: All Mexican regulations follow a fixed coding
system that consists of at least the following four elements: 1) whether
the standard is mandatory (NOM) or voluntary (NMX); 2) a three-digit
sequential number; 3) a code for the topic or issuing agency. These
include Ecology (ECOL), Natural Resources \-- excluding fish & seafood
(RECNAT & SEMARNAT), Fish (PESC), Commercial Information (SCFI),
Secretariat of Health (SSA), Phytosanitary (FITO), Zoosanitary (ZOO) and
the recently implemented Phytosanitary & Zoosanitary (FITOZOO) and
Health & Economy (SSA1-SCFI) combinations; and 4) a year, which is
generally, but not always, the year it was issued as a proposal. In
addition to these four core elements, proposed NOMs are preceded by
PROY[^1] for *proyecto* (proposal or draft) and Emergency NOMs are
followed by EM. As of July 2004, there are about 782 NOMs in effect from
which 202 are closely related to agricultural and livestock products.
See SE's Home Page at [www.economia-noms.gob.mx]{.underline} for more
NOM information.

3\. Approval and Implementation Process: As stated earlier, there are
two basic types of mandatory NOMs \-- emergency and non-emergency. The
approval and implementation process for each of these is different and
is described below. (NOTE: Readers familiar with the U.S. regulatory
process will recognize that the Mexican process mirrors that of the
U.S.)

> a\. Non-Emergency: All non-emergency NOMs begin as a proposed NOM that
> is published in the *Diario Official*. Proposed NOMs are based on the
> domestic interests of government and industry, as expressed in a
> consultative committee specific to each NOM. Upon publication, the GOM
> usually allows 60 calendar days for any interested parties, both
> Mexican and foreign, to submit their comments in writing. These must
> be in Spanish. Following the comment period, the issuing agency is
> granted a 45-day review period after which the agency's responses to
> all comments received are published in the *Diario Oficial*. The
> proposed NOM is then returned to the consultative committee where it
> may be modified to reflect comments which were found to have merit,
> followed by legal review. The agency issuing the NOM then publishes
> the NOM as a final rule. Typically, a NOM takes 13 months from the
> proposal stage to the approved final stage. Occasionally, NOMs are
> canceled in the proposal stage and they never become final NOMs. If
> published as final, a NOM is valid until indicated within the
> document. Many NOMs are further modified and given supplemental
> information or clarifications which are published thereafter. All
> modifications follow the same procedure as a new NOM (i.e., they are
> published as a proposal and followed by a comment period). There is no
> time limit given to the enforcement of a final NOM, however, many NOMs
> establish limits for a review of efficacy generally after three to
> five years of publication.
>
> b\. Emergency: Emergency NOMs are regulations which the issuing agency
> deems necessary to go into effect immediately. SAGARPA, for example,
> periodically publishes emergency NOMs to control an outbreak of a
> disease or pest. They are considered temporary regulations and are not
> granted the normal 60-day comment period. They generally go into
> effect the day following their publication in the *Diario Oficial.*
> Once in effect, emergency NOMs usually are effective for a fixed
> period of time, generally six months, after which they may be extended
> for another six-month period. Many emergency NOMs are transformed into
> a proposed NOM for comment, to eventually become a final NOM. In these
> cases, the NOM begins the normal process described above for
> non-emergency NOMs. Emergency NOMs that are not extended via an
> announcement in the *Diario Oficial* nor converted to a non-emergency
> NOM simply expire after six months.

**B. Major Food Laws:** In the case of SSA regulations, Mexico's *Ley
General de Salud* (General Health Law) is the basic legislation defining
the country's public health policy. This law has been modified over the
years as has been determined necessary by the Government of Mexico
(GOM). The May 15, 2003 reform, which went into effect on January 1^st^,
2004, establishes the right of all Mexican citizens to access quality
medical, surgical, pharmaceutical and hospital services in a timely
manner, through the implementation of the GOM's Social Protection
System.

In addition to the General Health Law, there is the Animal Health Law
and the Plant Health Law, the technical regulations of which are
designed to improve and protect public health. Copies of the Spanish
text of all three of these laws, plus the Law of Metrology and Standards
mentioned earlier, are available on
[www.diputados.gob.mx/leyinfo/](http://www.diputados.gob.mx/leyinfo/).

On June 16, 2004, SAGARPA published in Mexico's Federal Register a
decree reforming Mexico\'s Animal Health law. Effective on June 17, all
inspections of animals and animal products must take place on the Mexico
side of the border within the 20-kilometer border strip, before,
technically entering the customs territory of Mexico. The change is more
dramatic for live animals. The previous version of the Animal Health law
explicitly allowed for inspection in the United States. However, this
latest decree shifts everything to Mexico. The revisions are not as
problematic for meat as there are inspection facilities in Mexico and a
number of inspection points continue to operate in the United States
under injunctions.

SAGARPA continues to review the proposed NOM-044 establishing Avian
Influenza requirements. Emergency Avian Influenza NOM-EM-016-ZOO-2002
expired over a year ago after being in place for a year. Currently,
Avian Influenza requirements are being established using the 1995
version of NOM-044 and "guidelines" established in emergency NOM-016. At
this stage, it is not clear when a revised final version of NOM-044 will
be published.

The GOM has taken steps to re-open its market to beef trade following
the detection of Bovine Spongiform Encephalopathy in the United States
during December of 2003. Mexico, in cooperation with Canada and the
United States, has re-opened its market to boneless beef, viscera, and
lamb (see MX4006, MX4014, MX4036, MX4040, MX4052, MX4056, MX4067,
MX4085).

SSA continues to seek to expand its regulatory authority into the area
of meat, poultry, and other food products. SSA is developing its
coverage on regulating imports of agricultural products through the
drafting of several regulations, most of which establish the sanitary
specifications and testing methods. Two proposed regulations that
establish requirements for processed meat products \-- NOM-213-SSA1-2000
and NOM-194-SSA1-2000 -- have yet to be published. At this stage, it is
not clear when these rules will be published, but both have contained
provisions that could lead to increased testing of meat and meat
products.

# SECTION II. LABELING REQUIREMENTS 

FAS Mexico's report MX1223 provides guidance on labeling requirements
and summarizes current minimum regulations for imported products, as
contained in the official norm NOM-051-SCFI-1994. These requirements
apply to all companies exporting US food products to Mexico. It also
establishes labeling information requirements for prepackaged food and
non-alcoholic beverages, which are sold directly to consumers in Mexico.
In general, Mexican labeling rules are as stringent as those in the
United States, especially in the area of consumer information. This NOM
provides consumers with clear and adequate information in order to make
informed purchasing decisions. It does not apply to products that are
sold in bulk.

On June 1, 2004, the Secretariat of Economy (SE) published in Mexico's
*Diario Oficial* the final rule NOM-050-SCFI-2004, Commercial
Information, General Labeling of Products. This new regulation cancelled
old NOM-050-SCFI-1994. Its objective is to establish the commercial
information and characteristics that domestic and foreign products
destined for Mexican consumers must contain. This NOM does not apply to
products that are sold in bulk and live animals.

# SECTION III. PACKING AND CONTAINER REGULATIONS

On November 26, 2003, SEMARNAT published in the Mexico\'s *Diario
Oficial* NOM-EM-144-SEMARNAT-2003, which establishes the technical
specifications of a phytosanitary treatment measure and the use of an
identity mark to ensure compliance for solid wood packing used in
international trade. This is a new phytosanitary standard to regulate
Mexican solid wood products used as packaging material. This action was
in response to an agreement between the three countries comprising the
North American Plant Protection Organization (NAPPO) (i.e., the United
States, Canada, and Mexico) under ISPM 15 of the International Plant
Protection Convention (IPPC) entitled, \"Guidelines for Regulating Wood
Packaging Material in International Trade.\"

On March 19, 2004, SEMARNAT published in the *Diario Oficial* the
cancellation of PROY-NOM-EM-014-RECNAT-2001, which was a proposed NOM
establishing the sanitary regulations for the importation of pallets,
pallet-crates, other cargo platforms, and various new and used wooden
containers; this proposed NOM-014 had first been published on January
30, 2002, but industry has found some of its provisions unacceptable.
Its cancellation leaves in effect NOM-EM-144-SEMARNAT-2003. See MX4068,
MX4043, and MX4502.

# SECTION IV. FOOD ADDITIVE REGULATIONS

No further changes from MX3101. As with pesticides and other
contaminants, Mexico's regulations are limited on this topic too.
However, SSA's website @ [www.ssa.gob.mx]{.underline}, details many of
these regulations. In particular, Appendix Chapter VIII of the
"Regulations for the Sanitary Control of Goods and Services\", which can
be found on the website, includes a list of authorized food additives.

# SECTION V. PESTICIDES AND OTHER CONTAMINANTS

No further changes from MX3101.

# SECTION VI. OTHER REGULATIONS AND REQUIREMENTS

See Appendix V. b, which lists all NOMs by topic.

# SECTION VII. OTHER SPECIFIC STANDARDS

No further changes from MX3101.

# SECTION VIII. COPYRIGHT AND/OR TRADEMARK LAWS

No further changes from MX3101.

# SECTION IX. IMPORT PROCEDURES

One of the primary constraints to exporting is limited knowledge of a
foreign market's regulations and import procedures. To understand the
process of exporting agricultural products to Mexico, please refer to
report MX1205 released by FAS's Agricultural Trade Office (ATO) in
Mexico in December 2001, which informs U.S. exporters about the border
crossing process as it applies to products exported by truck. It is
primarily intended for those exporters new to the Mexican market.

# APPENDICES

# LIST OF NOMs

# A. LISTED BY TYPE

The following tables contain all agricultural-related Mexican NOMs that
FAS/Mexico currently has on file and monitors for new developments. They
are broken down by the NOM type as designated by the Government of
Mexico (GOM). These include Ecology (ECOL), Phytosanitary (FITO),
Natural Resources (excluding fish & seafood) (RECNAT & SEMARNAT), Fish
(PESC), and Commercial Information (SCFI), Department of Health (SSA),
Zoosanitary (ZOO).

Within each of these categories, the NOMs are separated according to
whether it is Final, Emergency or Proposed. The exceptions are the
Commercial (SCFI) and Sanitary (SSA) NOMs which currently do not have
emergency NOMs.

# 1. Phytosanitary (FITO)

## a. Final

+----------------+----------------------------------+---------+-------+
| **NOM Number** | **Title**                        | **Publ  | **FAS |
|                |                                  | ished** | R     |
|                |                                  |         | pt#** |
+================+==================================+=========+=======+
| NOM            | Program to control Karnal bunt   | 1       | M     |
| -001-FITO-2001 | in wheat.                        | 2/16/96 | X7002 |
|                |                                  |         |       |
|                |                                  |         | W     |
|                |                                  |         | TO/33 |
|                |                                  |         |       |
|                |                                  |         | W     |
|                |                                  |         | TO/47 |
|                |                                  |         |       |
|                |                                  |         | WT    |
|                |                                  |         | O/141 |
+----------------+----------------------------------+---------+-------+
|                | Modification                     | 2/8/02  | M     |
|                |                                  |         | X2035 |
+----------------+----------------------------------+---------+-------+
| NOM            | Program to control the coffee    | 4/18/01 | W     |
| -002-FITO-2000 | berry borer.                     |         | TO/46 |
|                |                                  |         |       |
|                |                                  |         | WT    |
|                |                                  |         | O/142 |
|                |                                  |         |       |
|                |                                  |         | M     |
|                |                                  |         | X1067 |
+----------------+----------------------------------+---------+-------+
| NOM            | Program to control lethal        | 1/8/97  |       |
| -003-FITO-1995 | yellowing of coconut palm        |         |       |
+----------------+----------------------------------+---------+-------+
| NOM            | External quarantine to prevent   | 7/4/96  | M     |
| -005-FITO-1995 | the introduction of the khapra   |         | X6092 |
|                | weevil.                          |         |       |
|                |                                  |         | W     |
|                |                                  |         | TO/30 |
|                |                                  |         |       |
|                |                                  |         | W     |
|                |                                  |         | TO/45 |
+----------------+----------------------------------+---------+-------+
|                | Modification                     | 4/15/02 |       |
+----------------+----------------------------------+---------+-------+
| NOM            | Minimum requirements to import   | 2/26/96 | W     |
| -006-FITO-1995 | vegetables, vegetable products   |         | TO/26 |
|                | and by-products not regulated in |         |       |
|                | a specific Norm.                 |         | W     |
|                |                                  |         | TO/44 |
+----------------+----------------------------------+---------+-------+
| NOM            | Phytosanitary requirements and   | 1       | M     |
| -007-FITO-1995 | specifications for the           | 1/30/98 | X9007 |
|                | importation of propagative plant |         |       |
|                | material.                        |         | W     |
|                |                                  |         | TO/32 |
|                |                                  |         |       |
|                |                                  |         | W     |
|                |                                  |         | TO/53 |
+----------------+----------------------------------+---------+-------+
| NOM            | Phytosanitary requirements and   | 7/8/96  | M     |
| -008-FITO-1995 | specifications for the           |         | X6093 |
|                | importation of fresh produce.    |         |       |
|                |                                  |         | WTO/9 |
|                |                                  |         |       |
|                |                                  |         | W     |
|                |                                  |         | TO/43 |
+----------------+----------------------------------+---------+-------+
|                | Modification                     | 5/16/02 | M     |
|                |                                  |         | X0119 |
|                |                                  |         |       |
|                |                                  |         | WT    |
|                |                                  |         | O/164 |
|                |                                  |         |       |
|                |                                  |         | M     |
|                |                                  |         | X2057 |
|                |                                  |         |       |
|                |                                  |         | M     |
|                |                                  |         | X2074 |
+----------------+----------------------------------+---------+-------+
| NOM            | Phytosanitary requirements and   | 9/18/96 | M     |
| -009-FITO-1995 | specifications for the           |         | X6131 |
|                | importation of fresh flowers and |         |       |
|                | foliage.                         |         | W     |
|                |                                  |         | TO/10 |
|                |                                  |         |       |
|                |                                  |         | W     |
|                |                                  |         | TO/54 |
+----------------+----------------------------------+---------+-------+
| NOM            | External quarantine to prevent   | 1       | W     |
| -010-FITO-1995 | the introduction of banana       | 1/18/96 | TO/11 |
|                | pests.                           |         |       |
|                |                                  |         | W     |
|                |                                  |         | TO/42 |
+----------------+----------------------------------+---------+-------+
| NOM            | External quarantine to prevent   | 9/24/96 | M     |
| -011-FITO-1995 | the introduction of citrus       |         | X6132 |
|                | pests.                           |         |       |
|                |                                  |         | W     |
|                |                                  |         | TO/12 |
|                |                                  |         |       |
|                |                                  |         | W     |
|                |                                  |         | TO/51 |
+----------------+----------------------------------+---------+-------+
| NOM            | External quarantine to prevent   | 2/13/96 | W     |
| -012-FITO-1995 | the introduction of potato pests |         | TO/13 |
|                | into the country.                |         |       |
|                |                                  |         | W     |
|                |                                  |         | TO/52 |
+----------------+----------------------------------+---------+-------+
|                | Modification                     | 2/17/03 | M     |
|                |                                  |         | X3024 |
+----------------+----------------------------------+---------+-------+
| NOM            | External quarantine to prevent   | 12/2/96 | M     |
| -013-FITO-1995 | the introduction of rice pests.  |         | X6161 |
|                |                                  |         |       |
|                |                                  |         | W     |
|                |                                  |         | TO/55 |
+----------------+----------------------------------+---------+-------+
| NOM            | External quarantine to prevent   | 1       | M     |
| -014-FITO-1995 | the introduction of cotton       | 2/20/96 | X7003 |
|                | pests.                           |         |       |
|                |                                  |         | W     |
|                |                                  |         | TO/56 |
+----------------+----------------------------------+---------+-------+
| NOM            | External quarantine to prevent   | 4/22/97 | W     |
| -015-FITO-1995 | the introduction of coconut      |         | TO/14 |
|                | pests.                           |         |       |
|                |                                  |         | W     |
|                |                                  |         | TO/57 |
+----------------+----------------------------------+---------+-------+
| NOM            | External quarantine to prevent   | 12/2/96 | M     |
| -016-FITO-1995 | the introduction of sugar cane   |         | X6167 |
|                | pests.                           |         |       |
|                |                                  |         | W     |
|                |                                  |         | TO/15 |
|                |                                  |         |       |
|                |                                  |         | W     |
|                |                                  |         | TO/58 |
+----------------+----------------------------------+---------+-------+
| NOM            | External quarantine to prevent   | 12/5/96 | M     |
| -017-FITO-1995 | the introduction of wheat pests. |         | X6172 |
|                |                                  |         |       |
|                |                                  |         | W     |
|                |                                  |         | TO/31 |
|                |                                  |         |       |
|                |                                  |         | W     |
|                |                                  |         | TO/59 |
+----------------+----------------------------------+---------+-------+
| NOM            | External quarantine to prevent   | 1       | M     |
| -018-FITO-1995 | the introduction of corn pests.  | 2/10/96 | X6171 |
|                |                                  |         |       |
|                |                                  |         | W     |
|                |                                  |         | TO/28 |
|                |                                  |         |       |
|                |                                  |         | W     |
|                |                                  |         | TO/60 |
+----------------+----------------------------------+---------+-------+
| NOM            | External quarantine to prevent   | 1       | M     |
| -019-FITO-1995 | the introduction of coffee       | 2/10/96 | X6173 |
|                | pests.                           |         |       |
|                |                                  |         | W     |
|                |                                  |         | TO/29 |
|                |                                  |         |       |
|                |                                  |         | W     |
|                |                                  |         | TO/63 |
+----------------+----------------------------------+---------+-------+
|                | Modification                     | 4/17/02 |       |
+----------------+----------------------------------+---------+-------+
| NOM            | Program to control the white     | 1       | M     |
| -020-FITO-1995 | fly.                             | 1/27/97 | X7129 |
+----------------+----------------------------------+---------+-------+
|                | Cancelation                      | 0       |       |
|                |                                  | 9/27/02 |       |
+----------------+----------------------------------+---------+-------+
| NOM            | Specifications for the notice of | 1/2/97  | M     |
| -022-FITO-1995 | initiation of operation and      |         | X7008 |
|                | certification of companies       |         |       |
|                | interested in providing          |         | W     |
|                | phytosanitary treatment to       |         | TO/49 |
|                | imported, exported or            |         |       |
|                | transported vegetables,          |         |       |
|                | vegetable products and           |         |       |
|                | sub-products.                    |         |       |
+----------------+----------------------------------+---------+-------+
| NOM            | National program to control      | 2/11/99 | W     |
| -023-FITO-1995 | fruit flies.                     |         | TO/64 |
+----------------+----------------------------------+---------+-------+
| NOM            | Establishment of zones under     | 6/12/00 | M     |
| -025-FITO-2000 | protection and zones free from   |         | X0095 |
|                | potato quarantine pests of       |         |       |
|                | concern                          |         | W     |
|                |                                  |         | TO/37 |
|                |                                  |         |       |
|                |                                  |         | W     |
|                |                                  |         | TO/66 |
+----------------+----------------------------------+---------+-------+
| NOM            | Establishment of control of      | 9/10/97 | W     |
| -026-FITO-1995 | cotton pests.                    |         | TO/48 |
|                |                                  |         |       |
|                |                                  |         | WT    |
|                |                                  |         | O/104 |
+----------------+----------------------------------+---------+-------+
| NOM            | Phytosanitary requirements for   | 1       | M     |
| -028-FITO-1995 | the importation of grains and    | 0/12/98 | X8126 |
|                | seeds except sowing              |         |       |
|                |                                  |         | W     |
|                |                                  |         | TO/68 |
|                |                                  |         |       |
|                |                                  |         | M     |
|                |                                  |         | X0055 |
|                |                                  |         |       |
|                |                                  |         | WT    |
|                |                                  |         | O/153 |
+----------------+----------------------------------+---------+-------+
|                | Modification                     | 2/9/00  | M     |
|                |                                  |         | X0018 |
+----------------+----------------------------------+---------+-------+
| NOM            | Program against the Citrus       | 8/10/01 | M     |
| -031-FITO-2000 | Tristeza Virus                   |         | X1123 |
+----------------+----------------------------------+---------+-------+
| NOM            | Establishment of requirements    | 1/8/97  |       |
| -032-FITO-1995 | and phytosanitary specifications |         |       |
|                | for the study of biological      |         |       |
|                | effectivity of agricultural      |         |       |
|                | pesticides and their technical   |         |       |
|                | results.                         |         |       |
+----------------+----------------------------------+---------+-------+
| NOM            | Requirements and specifications  | 6/24/96 | M     |
| -033-FITO-1995 | that individuals and companies   |         | X6072 |
|                | need to comply to with to market |         |       |
|                | agricultural pesticides.         |         |       |
+----------------+----------------------------------+---------+-------+
| NOM            | Requirements and specifications  | 6/24/96 | M     |
| -034-FITO-1995 | that individuals and companies   |         | X6073 |
|                | need to comply with to produce,  |         |       |
|                | formulate and/or import          |         |       |
|                | pesticides.                      |         |       |
+----------------+----------------------------------+---------+-------+
| NOM            | Requirements and specifications  | 1/16/97 | M     |
| -035-FITO-1995 | that individuals need to comply  |         | X7012 |
|                | with to be certified as a SAGAR  |         |       |
|                | phytosanitary verification       |         |       |
|                | officer.                         |         |       |
+----------------+----------------------------------+---------+-------+
| NOM            | Criteria for the approval of     | 9/30/96 |       |
| -036-FITO-1995 | people interested in working for |         |       |
|                | phytosanitary diagnostic         |         |       |
|                | laboratories and analysis of     |         |       |
|                | pesticides.                      |         |       |
+----------------+----------------------------------+---------+-------+
| NOM            | Requirements and specifications  | 4/23/97 | M     |
| -037-FITO-1995 | for the production and           |         | X7045 |
|                | processing of organic            |         |       |
|                | agricultural products.           |         | M     |
|                |                                  |         | X7055 |
+----------------+----------------------------------+---------+-------+
|                | Cancelation                      | 1       | M     |
|                |                                  | 1/13/02 | X2160 |
+----------------+----------------------------------+---------+-------+
| NOM            | Domestic quarantine for the      | 0       | W     |
| -040-FITO-2002 | control of pests of potato for   | 2/21/03 | TO/80 |
|                | human consumption.               |         |       |
+----------------+----------------------------------+---------+-------+
| NOM            | Phytosanitary requirements and   | 0       | W     |
| -041-FITO-2002 | specifications for inspection    | 3/04/04 | TO/94 |
|                | and certification of potato      |         |       |
|                | seed.                            |         |       |
+----------------+----------------------------------+---------+-------+
| NOM            | Specifications to prevent the    | 3/1/00  |       |
| -043-FITO-1999 | introduction to the country of   |         |       |
|                | quarantine weeds.                |         |       |
+----------------+----------------------------------+---------+-------+
| NOM            | Phytosanitary requirements and   | 6/21/95 | M     |
| -044-FITO-1995 | specifications for the           |         | X9086 |
|                | importation of nuts, processed   |         |       |
|                | and dried products and           |         | W     |
|                | by-products.                     |         | TO/86 |
+----------------+----------------------------------+---------+-------+
|                | Modification                     | 1/10/02 |       |
+----------------+----------------------------------+---------+-------+
| NOM            | Program to control locusts.      | 7/17/98 | M     |
| -049-FITO-1995 |                                  |         | X8077 |
+----------------+----------------------------------+---------+-------+
| NOM            | Phytosanitary requirements and   | 1       | M     |
| -050-FITO-1995 | specifications established to    | 1/21/96 | X6159 |
|                | regulate field trials to         |         |       |
|                | establish maximum pesticide      |         |       |
|                | residues allowed in agricultural |         |       |
|                | products.                        |         |       |
+----------------+----------------------------------+---------+-------+
| NOM            | Requirements and phytosanitary   | 6/10/97 |       |
| -052-FITO-1995 | specifications for individuals   |         |       |
|                | and corporations starting in the |         |       |
|                | aerial application of            |         |       |
|                | agricultural pesticides.         |         |       |
+----------------+----------------------------------+---------+-------+
| NOM            | Requirements and phytosanitary   | 10/4/96 |       |
| -053-FITO-1995 | specifications for publication   |         |       |
|                | of information about             |         |       |
|                | phytosanitary inputs             |         |       |
|                | \[pesticides, etc.\].            |         |       |
+----------------+----------------------------------+---------+-------+
| NOM            | Phytosanitary requirements for   | 7/11/96 | M     |
| -056-FITO-1995 | the importation, domestic        |         | X6103 |
|                | shipment, and establishment of   |         |       |
|                | field trials with organisms that |         | W     |
|                | have been manipulated by genetic |         | TO/97 |
|                | engineering.                     |         |       |
+----------------+----------------------------------+---------+-------+
| NOM            | Requirements and sanitary        | 7/30/96 |       |
| -057-FITO-1995 | specifications to emit findings  |         |       |
|                | of residue analysis of           |         |       |
|                | pesticides.                      |         |       |
+----------------+----------------------------------+---------+-------+
| NOM            | Phytosanitary requirements and   | 1/16/98 | M     |
| -062-FITO-1995 | specifications for importation   |         | X6123 |
|                | of vegetables, vegetable         |         |       |
|                | products and sub-products by     |         | M     |
|                | mail or international carrier.   |         | X8020 |
|                |                                  |         |       |
|                |                                  |         | WT    |
|                |                                  |         | O/114 |
+----------------+----------------------------------+---------+-------+
| NOM            | Requirements and phytosanitary   | 5/21/02 | M     |
| -066-FITO-2002 | specifications for the           |         | X6119 |
|                | transporting of avocados         |         |       |
|                | destined for export and domestic |         | W     |
|                | markets.                         |         | TO/81 |
|                |                                  |         |       |
|                |                                  |         | M     |
|                |                                  |         | X1118 |
|                |                                  |         |       |
|                |                                  |         | M     |
|                |                                  |         | X2080 |
+----------------+----------------------------------+---------+-------+
| NOM            | Establishment of the procedures  | 1       |       |
| -067-FITO-1999 | for the production and           | 0/14/99 |       |
|                | phytosanitary certification of   |         |       |
|                | coconut hybrid seed resistant to |         |       |
|                | lethal yellowing of coconut      |         |       |
|                | palm.                            |         |       |
+----------------+----------------------------------+---------+-------+
| NOM            | Establishing phytosanitary       | 4/21/00 | WT    |
| -068-FITO-2000 | measures to combat moko disease  |         | O/148 |
|                | in bananas and to prevent its    |         |       |
|                | spread.                          |         |       |
+----------------+----------------------------------+---------+-------+
| NOM            | Establishment and recognition of | 1       | M     |
| -069-FITO-1995 | areas free of pests and          | 1/18/98 | X6166 |
|                | diseases.                        |         |       |
|                |                                  |         | M     |
|                |                                  |         | X8152 |
+----------------+----------------------------------+---------+-------+
| NOM            | Phytosanitary specifications and | 4/23/98 | M     |
| -075-FITO-1997 | regulations concerning           |         | X8044 |
|                | transportation and shipment of   |         |       |
|                | fruits that host fruit flies.    |         | WT    |
|                |                                  |         | O/130 |
|                |                                  |         |       |
|                |                                  |         | M     |
|                |                                  |         | X0072 |
+----------------+----------------------------------+---------+-------+
| NOM            | Phytosanitary specifications and | 6/8/98  | M     |
| -076-FITO-1999 | regulations for the prevention   |         | X8076 |
|                | and emergency program against    |         |       |
|                | exotic fruit flies.              |         | WT    |
|                |                                  |         | O/131 |
+----------------+----------------------------------+---------+-------+
| NOM            | Requirements and specifications  | 3/3/99  | WT    |
| -077-FITO-2000 | for the realization of           |         | O/143 |
|                | biological effectivity studies   |         |       |
|                | of inputs of vegetable           |         |       |
|                | nutrition.                       |         |       |
+----------------+----------------------------------+---------+-------+
| NOM            | Phytosanitary regulation to      | 5/7/99  | M     |
| -078-FITO-2000 | prevent and avoid the spread of  |         | X9061 |
|                | sorghum ergot.                   |         |       |
|                |                                  |         | M     |
|                |                                  |         | X0091 |
|                |                                  |         |       |
|                |                                  |         | WT    |
|                |                                  |         | O/144 |
+----------------+----------------------------------+---------+-------+
| NOM            | Phytosanitary requirements for   | 5/22/02 | M     |
| -079-FITO-2002 | the production and movilization  |         | X2085 |
|                | of propagative material free of  |         |       |
|                | Citrus Trizteza Virus and other  |         | M     |
|                | pathogen that affect citrus.     |         | X1112 |
+----------------+----------------------------------+---------+-------+
| NOM            | Management and erradication of   | 0       |       |
| -081-FITO-2001 | non-regulated outbreaks through  | 9/18/02 |       |
|                | the establishment and/or         |         |       |
|                | reschedule of dates of planting, |         |       |
|                | harvest and destruction of       |         |       |
|                | residual.                        |         |       |
+----------------+----------------------------------+---------+-------+

## b. Emergency:

+------------------+------------------------+-------+-------+--------+
| **NOM Number**   | **Title**              | **P   | *     | **FAS  |
|                  |                        | ublis | *Expi | R      |
|                  |                        | hed** | res** | ept#** |
+==================+========================+=======+=======+========+
| NOM-EM-          | Location and Operation | 12/   | Not   |        |
| 001-FITOZOO-2002 | of Animal and Plant    | 26/02 | S     |        |
|                  | Health domestic        |       | tated |        |
|                  | inspection and         |       |       |        |
|                  | verification points.   |       |       |        |
+------------------+------------------------+-------+-------+--------+
|                  | Modification           | 06/   |       |        |
|                  |                        | 25/03 |       |        |
+------------------+------------------------+-------+-------+--------+
| NOM-             | Requirements for the   | 11/   | 05/   |        |
| EM-039-FITO-2002 | application and        | 13/02 | 14/03 |        |
|                  | certification of good  |       |       |        |
|                  | agricultural practices |       |       |        |
|                  | and handling of the    |       |       |        |
|                  | production and packing |       |       |        |
|                  | of fresh tomatos for   |       |       |        |
|                  | export.                |       |       |        |
+------------------+------------------------+-------+-------+--------+
|                  | Extension              | 05/   | 11/   |        |
|                  |                        | 14/03 | 15/03 |        |
+------------------+------------------------+-------+-------+--------+
| NOM-             | Program to prevent the | 05/   | 11/   |        |
| EM-040-FITO-2003 | introduction of the    | 20/03 | 19/03 |        |
|                  | cactus moth            |       |       |        |
|                  | (Cactoblastis actorum  |       |       |        |
|                  | Berg)                  |       |       |        |
+------------------+------------------------+-------+-------+--------+
|                  | Modification           | 10/   |       |        |
|                  |                        | 09/03 |       |        |
+------------------+------------------------+-------+-------+--------+
| NOM-             | Phytosanitary          | 04/   | N/A   | MX3047 |
| EM-041-FITO-2002 | Requirements for       | 04/03 |       |        |
|                  |                        |       |       |        |
|                  | Imported Dry Beans for |       |       |        |
|                  | Human Consumption      |       |       |        |
+------------------+------------------------+-------+-------+--------+
|                  | Cancelation            | 05/   |       | MX3075 |
|                  |                        | 23/03 |       |        |
+------------------+------------------------+-------+-------+--------+

## c. Proposed:

+-----------------+-------------------------------+----------+--------+
| NOM Number      | Title                         | P        | FAS    |
|                 |                               | ublished | Rpt#   |
+=================+===============================+==========+========+
| NO              | Phytosanitary requirements    | 09/20/99 | WTO/69 |
| M-029-FITO-1995 | and specification for         |          |        |
|                 | importing seeds for sowing    |          | WTO/76 |
+-----------------+-------------------------------+----------+--------+
| NO              | Phytosanitary requirements    | 11/22/95 | WTO/89 |
| M-042-FITO-1995 | and specifications to         |          |        |
|                 | restrict the movement and     |          |        |
|                 | importation of agricultural   |          |        |
|                 | and soil pests.               |          |        |
+-----------------+-------------------------------+----------+--------+
| NO              | Requirements and              | 02/12/96 |        |
| M-051-FITO-1995 | phytosanitary specifications  |          |        |
|                 | for managing agricultural     |          |        |
|                 | pesticides which are subject  |          |        |
|                 | to a written recommendation   |          |        |
|                 | by a phytosanitary            |          |        |
|                 | professional.                 |          |        |
+-----------------+-------------------------------+----------+--------+
| NO              | Notice of beginning of        | 01/15/96 |        |
| M-060-FITO-1995 | operation of orchards,        |          |        |
|                 | greenhouses, nurseries,       |          |        |
|                 | properties, packing           |          |        |
|                 | facilities, storing center    |          |        |
|                 | and benficiaries; for plants, |          |        |
|                 | their products and            |          |        |
|                 | by‑products subject to        |          |        |
|                 | phytosanitary regulations.    |          |        |
+-----------------+-------------------------------+----------+--------+
| NO              | Specifications and            | 02/21/96 |        |
| M-061-FITO-1995 | characteristics for           |          |        |
|                 | quarantine stations           |          |        |
+-----------------+-------------------------------+----------+--------+
| NO              | Phytosanitary specifications  | 04/25/96 | W      |
| M-070-FITO-1995 | and requirements for the      |          | TO/109 |
|                 | importation, introduction,    |          |        |
|                 | transportation, and           |          |        |
|                 | liberation of biological      |          |        |
|                 | control agents.               |          |        |
+-----------------+-------------------------------+----------+--------+
| NO              | Requirements, specifications  | 01/18/96 |        |
| M-072-FITO-1995 | and phytosanitary procedures  |          |        |
|                 | for the biological control of |          |        |
|                 | weeds.                        |          |        |
+-----------------+-------------------------------+----------+--------+
| NO              | Requirements for the          | 01/22/96 |        |
| M-074-FITO-1995 | implementation and operation  |          |        |
|                 | of Plant Health Verification  |          |        |
|                 | Points                        |          |        |
+-----------------+-------------------------------+----------+--------+

# 2. Fish & Seafood (PESC)

## a. Final:

  ---------------------------------------------------------------------------
  NOM Number          Title                            Published    FAS Rpt#
  ------------------- -------------------------------- ------------ ---------
  NOM-017-PESC-1994   Regulation of activities of                   
                      sport-recreational fishing in                 
                      Mexican territorial waters.                   

  NOM-030-PESC-2000   Which establishes the            01/23/2002   
                      requirements to determinate the               
                      presence of viral diseases in                 
                      live and dead crustaceans, their              
                      products and by-products in any               
                      presentation and, Artemia                     
                      (*Artemia spp*.), for their                   
                      introduction into the country.                
  ---------------------------------------------------------------------------

## b. Emergency:

  ----------------------------------------------------------------------------------------
  **NOM Number**         **Title**                 **Published**   **Expires**   **FAS
                                                                                 Rept#**
  ---------------------- ------------------------- --------------- ------------- ---------
  NOM-EM-006-PESC-2004   Which establishes the     01/26/04                      MX4041
                         sanitary requirements for                               
                         the aquatic health,                                     
                         regarding the production                                
                         and mobilization of live                                
                         & dead crustaceans, their                               
                         products and by-products,                               
                         as well for its import                                  
                         into the country                                        

  ----------------------------------------------------------------------------------------

# 3. Natural Resources: Excluding Fish & Seafood (RECNAT & SEMARNAT):

## a. Final

+-----------------+-------------------------------+-----------+-------+
| NOM Number      | Title                         | Published | FAS   |
|                 |                               |           | Rpt#  |
+=================+===============================+===========+=======+
| NOM-            | Establishment of the          | 12/1/95   |       |
| 001-RECNAT-1995 | characteristics the markings  |           |       |
|                 | that wood veneer in rolls     |           |       |
|                 | should have, such as          |           |       |
|                 | guidelines for its use and    |           |       |
|                 | control.                      |           |       |
+-----------------+-------------------------------+-----------+-------+
| NOM-            | Establishment of procedures,  | 5/30/96   |       |
| 002-RECNAT-1996 | criteria and specifications   |           |       |
|                 | for the \[sustainable\] use,  |           |       |
|                 | extraction, transport and     |           |       |
|                 | storage of pine resin.        |           |       |
+-----------------+-------------------------------+-----------+-------+
| NOM-            | Establishment of procedures,  | 06/05/96  |       |
| 003-RECNAT-1996 | criteria and specifications   |           |       |
|                 | for the \[sustainable\] use,  |           |       |
|                 | extraction, transport and     |           |       |
|                 | storage of soil.              |           |       |
+-----------------+-------------------------------+-----------+-------+
| NOM-            | Establishment of procedures,  | 6/24/96   |       |
| 004-RECNAT-1996 | criteria and specifications   |           |       |
|                 | for the \[sustainable\] use,  |           |       |
|                 | transport and storage of      |           |       |
|                 | roots and rhizomes of forest  |           |       |
|                 | vegetation.                   |           |       |
+-----------------+-------------------------------+-----------+-------+
| NOM-            | Establishment of procedures,  | 5/20/97   |       |
| 005-RECNAT-1997 | criteria, and specifications  |           |       |
|                 | for the \[sustainable\] use,  |           |       |
|                 | transportation and storage of |           |       |
|                 | bark, stems and whole forest  |           |       |
|                 | plants.                       |           |       |
+-----------------+-------------------------------+-----------+-------+
| NOM-            | Establishment of procedures,  | 5/28/97   |       |
| 006-RECNAT-1997 | criteria, and specifications  |           |       |
|                 | for the \[sustainable\] use,  |           |       |
|                 | transportation and storage of |           |       |
|                 | palm leaves.                  |           |       |
+-----------------+-------------------------------+-----------+-------+
| NOM-            | Establishment of the          | 5/30/97   |       |
| 007-RECNAT-1997 | procedures, criteria, and     |           |       |
|                 | specifications for the        |           |       |
|                 | \[sustainable\] use,          |           |       |
|                 | transportation and storage of |           |       |
|                 | branches, leaves and flowers, |           |       |
|                 | fruits and seeds.             |           |       |
+-----------------+-------------------------------+-----------+-------+
| NOM-            | Establishment of procedures,  | 6/24/96   |       |
| 008-RECNAT-1996 | criteria, and specifications  |           |       |
|                 | for the \[sustainable\] use,  |           |       |
|                 | transportation and storage of |           |       |
|                 | plant buds or shoots.         |           |       |
+-----------------+-------------------------------+-----------+-------+
| NOM-            | Establishment of procedures,  | 6/26/96   |       |
| 009-RECNAT-1996 | criteria and specifications   |           |       |
|                 | for the \[sustainable\] use,  |           |       |
|                 | transport and storage of      |           |       |
|                 | latex derived from trees.     |           |       |
+-----------------+-------------------------------+-----------+-------+
| NOM-            | Establishment of procedures,  | 5/28/96   |       |
| 010-RECNAT-1996 | criteria, and specifications  |           |       |
|                 | for the \[sustainable\] use,  |           |       |
|                 | transportation and storage of |           |       |
|                 | fungi.                        |           |       |
+-----------------+-------------------------------+-----------+-------+
| NOM-            | Establishment of procedures,  | 6/26/96   |       |
| 011-RECNAT-1996 | criteria, and specifications  |           |       |
|                 | for the \[sustainable\] use,  |           |       |
|                 | transportation, and storage   |           |       |
|                 | of moss, hay, and             |           |       |
|                 | resurrection plant.           |           |       |
+-----------------+-------------------------------+-----------+-------+
| NOM-            | Sanitary importation          | 9/28/98   | M     |
| 013-RECNAT-1997 | regulation of natural         |           | X7065 |
|                 | Christmas trees of the        |           |       |
|                 | species Pinus sylvestris,     |           | MX    |
|                 | Pseudotsuga menziesii and     |           | 7076M |
|                 | genus Abies.                  |           | X8099 |
|                 |                               |           |       |
|                 |                               |           | W     |
|                 |                               |           | TO/85 |
|                 |                               |           |       |
|                 |                               |           | WT    |
|                 |                               |           | O/119 |
+-----------------+-------------------------------+-----------+-------+
| NOM-01          | Regulation for the            | 7/25/03   |       |
| 6-SEMARNAT-2003 | importation of new sawn       |           |       |
|                 | lumber and wood.              |           |       |
+-----------------+-------------------------------+-----------+-------+

## b. Emergency:

+------------------+------------------------+-------+-------+--------+
| **NOM Number**   | **Title**              | **P   | *     | **FAS  |
|                  |                        | ublis | *Expi | R      |
|                  |                        | hed** | res** | ept#** |
+==================+========================+=======+=======+========+
| NOM-EM-1         | Which establishes the  | 11/   | 05/   | MX4502 |
| 44-SEMARNAT-2003 | technical              | 26/03 | 27/04 |        |
|                  | specifications of      |       |       |        |
|                  | phytosanitary          |       |       |        |
|                  |                        |       |       |        |
|                  | measure (treatment)    |       |       |        |
|                  | and the use of the     |       |       |        |
|                  | identity mark that     |       |       |        |
|                  | ensures compliance,    |       |       |        |
|                  | for the solid wood     |       |       |        |
|                  | packing that is used   |       |       |        |
|                  | in the international   |       |       |        |
|                  | trade.                 |       |       |        |
+------------------+------------------------+-------+-------+--------+
|                  | Extension              | 05/   | 11/   | MX4068 |
|                  |                        | 25/04 | 25/04 |        |
+------------------+------------------------+-------+-------+--------+

## c. Proposed:

+-----------------+-------------------------------+-----------+-------+
| NOM Number      | Title                         | Published | FAS   |
|                 |                               |           | Rpt#  |
+=================+===============================+===========+=======+
| NOM-01          | That regulates the sanitary   | 06/21/04  |       |
| 3-SEMARNAT-1997 | import of natural Christmas   |           |       |
|                 | trees of the species *Pinus   |           |       |
|                 | sylvestris, Pseudotsuga       |           |       |
|                 | menziesii* and of the gender  |           |       |
|                 | *Abies* to be renamed as      |           |       |
|                 | NOM-013-SEMARNAT-2004, That   |           |       |
|                 | regulates the import of       |           |       |
|                 | natural Christmas trees of    |           |       |
|                 | the gender's species *Pinus   |           |       |
|                 | and Abies*; and the species   |           |       |
|                 | *Pseudotsuga menziesii*.      |           |       |
+-----------------+-------------------------------+-----------+-------+
| NOM-            | Regulation of the sanitary    | 01/30/02  | M     |
| 014-RECNAT-2001 | importation of new or used    |           | X7123 |
|                 | wooden pallets, crates, or    |           | M     |
|                 | other packing boxes or        |           | X7069 |
|                 | platforms.                    |           |       |
|                 |                               |           | WTO/4 |
|                 |                               |           |       |
|                 |                               |           | WT    |
|                 |                               |           | O/110 |
|                 |                               |           |       |
|                 |                               |           | WT    |
|                 |                               |           | O/121 |
+-----------------+-------------------------------+-----------+-------+
|                 | Cancellation                  | 03/19/04  | M     |
|                 |                               |           | X4043 |
+-----------------+-------------------------------+-----------+-------+
| NOM-            | Phytosanitary regulations for | 06/11/98  | M     |
| 017-RECNAT-1997 | the importation of used       |           | X8062 |
|                 | lumber, veneer sheets and     |           | M     |
|                 | wood in border areas or       |           | X8066 |
|                 | zones.                        |           |       |
|                 |                               |           | WT    |
|                 |                               |           | O/133 |
+-----------------+-------------------------------+-----------+-------+
| NOM-            | Procedures and specifications | 12/07/01  |       |
| 025-RECNAT-2001 | for the recollection and      |           |       |
|                 | distribution of commercial    |           |       |
|                 | and/or research forest        |           |       |
|                 | germplasm intended for        |           |       |
|                 | reforestation.                |           |       |
+-----------------+-------------------------------+-----------+-------+
|                 | Cancelled                     | 03/19/04  |       |
+-----------------+-------------------------------+-----------+-------+

# 4. Commercial Information (SCFI)

## a. Final:

+-----------------+-------------------------------+-----------+-------+
| NOM Number      | Title                         | Published | FAS   |
|                 |                               |           | Rpt#  |
+=================+===============================+===========+=======+
| NMX-V           | Distilled alcoholic           | 04/15/02  |       |
| -25-NORMEX-2002 | beverages- Brandy-            |           |       |
|                 | Determination of origin in    |           |       |
|                 | grape spirits and brandies-   |           |       |
|                 | mass spectrometry- Test       |           |       |
|                 | method.                       |           |       |
+-----------------+-------------------------------+-----------+-------+
| NMX-F           | Non Industrialized food       | 10/25/94  |       |
| F-026-1994-SCFI | products for human use- Fresh |           |       |
|                 | fruit- Table grape (Vitis     |           |       |
|                 | vinifera (L))-                |           |       |
|                 | specifications.               |           |       |
+-----------------+-------------------------------+-----------+-------+
| NMX-V-          | Alcoholic Beverages:          | 11/15/96  |       |
| 013-1996-NORMEX | Determination of alcohol      |           |       |
|                 | percent by volume at 20ºC     |           |       |
+-----------------+-------------------------------+-----------+-------+
| NO              | Alcoholic beverages: Tequila  | 01/03/00  |       |
| M-006-SCFI-1994 | specifications.               |           |       |
+-----------------+-------------------------------+-----------+-------+
| NO              | Commercial information.       | 4/27/98   | MX    |
| M-020-SCFI-1997 | Labeling of leathers and      |           | 7089, |
|                 | natural tanned skins and      |           |       |
|                 | synthetic or artificial       |           | M     |
|                 | materials with that           |           | X8041 |
|                 | appearance- shoes,            |           |       |
|                 | haberdashery, and products    |           |       |
|                 | manufactured with those       |           |       |
|                 | materials.                    |           |       |
+-----------------+-------------------------------+-----------+-------+
| NO              | Instruments of measurement:   | 11/6/97   |       |
| M-040-SCFI-1994 | Graduated rulers for          |           |       |
|                 | commercial use.               |           |       |
+-----------------+-------------------------------+-----------+-------+
| NO              | Commercial Information-       | 1/24/96   | M     |
| M-050-SCFI-1994 | General dispositions for      |           | X6117 |
|                 | products.                     |           |       |
+-----------------+-------------------------------+-----------+-------+
|                 | Cancelled                     | 06/01/04  |       |
+-----------------+-------------------------------+-----------+-------+
| NO              | Commercial Information-       | 06/01/04  |       |
| M-050-SCFI-2004 | General labeling of products. |           |       |
+-----------------+-------------------------------+-----------+-------+
| NO              | General specifications of     | 1/24/96   | M     |
| M-051-SCFI-1994 | labeling for prepackaged food |           | X6117 |
|                 | and non-alcoholic drinks.     |           | M     |
|                 |                               |           | X7064 |
|                 |                               |           | M     |
|                 |                               |           | X7072 |
|                 |                               |           | M     |
|                 |                               |           | X7104 |
|                 |                               |           |       |
|                 |                               |           | M     |
|                 |                               |           | X1223 |
+-----------------+-------------------------------+-----------+-------+
| NO              | Alcoholic Beverages -         | 6/12/97   |       |
| M-070-SCFI-1994 | Mezcal - Specifications       |           |       |
+-----------------+-------------------------------+-----------+-------+
| NO              | Commercial information-       | 9/22/95   |       |
| M-084-SCFI-1994 | Commercial and sanitary       |           |       |
|                 | information and               |           |       |
|                 | specifications for pre-packed |           |       |
|                 | tuna and bonito fish.         |           |       |
+-----------------+-------------------------------+-----------+-------+
| NO              | Labeling requirements for     | 11/22/96  | M     |
| M-120-SCFI-1996 | table grapes.                 |           | X6065 |
+-----------------+-------------------------------+-----------+-------+
| NO              | Commercial information:       | 8/31/98   | M     |
| M-128-SCFI-1998 | Avocado labeling              |           | X8015 |
|                 | requirements.                 |           | M     |
|                 |                               |           | X8098 |
+-----------------+-------------------------------+-----------+-------+
| NO              | Commercial information: Mango | 8/31/98   | M     |
| M-129-SCFI-1998 | labeling requirements.        |           | X8014 |
|                 |                               |           | M     |
|                 |                               |           | X8105 |
+-----------------+-------------------------------+-----------+-------+
| NO              | Commercial information:       | 03/22/00  |       |
| M-139-SCFI-1998 | Vanilla (Vanilla spp.)        |           |       |
|                 | labeling requirements.        |           |       |
+-----------------+-------------------------------+-----------+-------+
| NO              | Alcoholic Beverages -         | 02/14/01  |       |
| M-144-SCFI-2000 | Charanda - Specifications     |           |       |
+-----------------+-------------------------------+-----------+-------+
| NO              | Commercial information: Honey | 04/23/01  | M     |
| M-145-SCFI-2001 | labeling requirements.        |           | X1061 |
|                 |                               |           |       |
|                 |                               |           | M     |
|                 |                               |           | X0109 |
+-----------------+-------------------------------+-----------+-------+
| NO              | Coffee "Veracruz" variety.    | 01/07/02  |       |
| M-149-SCFI-2001 | Specifications and test       |           |       |
|                 | methods.                      |           |       |
+-----------------+-------------------------------+-----------+-------+
| NO              | Denomination, physic-chemical | 09/12/03  |       |
| M-155-SCFI-2003 | specifications, commercial    |           |       |
|                 | information and test methods  |           |       |
|                 | for milk, dairy formulas and  |           |       |
|                 | dairy products.               |           |       |
+-----------------+-------------------------------+-----------+-------+
| NO              | Pork Hams -- Denomination,    | 08/14/03  | M     |
| M-158-SCFI-2002 | physical-chemical             |           | X3113 |
|                 | specifications, commercial    |           |       |
|                 | information and testing       |           |       |
|                 | methods.                      |           |       |
+-----------------+-------------------------------+-----------+-------+
|                 | Modification                  | 12/12/03  | M     |
|                 |                               |           | X3165 |
+-----------------+-------------------------------+-----------+-------+
| NO              | Alcoholic beverages. Sotol    | 06/16/04  |       |
| M-159-SCFI-2004 | specifications and testing    |           |       |
|                 | methods.                      |           |       |
+-----------------+-------------------------------+-----------+-------+
| NOM-186         | Goods and services. Sanitary  | 11/08/02  | M     |
| -SSA1/SCFI-2002 | specifications for cocoa,     |           | X0084 |
|                 | cocoa products and            |           |       |
|                 | derivitives. I. Cocoa II.     |           | WT    |
|                 | Chocolate. III. Derivitives   |           | O/158 |
+-----------------+-------------------------------+-----------+-------+
| NOM-187         | Products and services.        | 08/18/03  |       |
| -SSA1/SCFI-2002 | Sanitary specifications for   |           |       |
|                 | tortillas and tostadas.       |           |       |
|                 | Commercial information.       |           |       |
|                 | Testing methods.              |           |       |
+-----------------+-------------------------------+-----------+-------+

## b. Proposed:

  -------------------------------------------------------------------------------
  NOM Number               Title                            Published    FAS Rpt#
  ------------------------ -------------------------------- ------------ --------
  NOM-030-SCFI-1994        Commercial information:          10/27/94     
                           Specification for declaration of              
                           quantity on labels.                           

  NOM-080-SCFI-1994        Commercial information -         10/26/94     
                           Specifications for rice of the                
                           \"Morelos\" variety.                          

  NOM-218-SSA1/SCFI-2002   Products and services.           08/22/03     
                           Non-alcoholic beverages, frozen               
                           products and concentrated                     
                           products to prepared them.                    
                           Sanitary specifications.                      
                           Commercial information.                       
  -------------------------------------------------------------------------------

# 5. Secretariat of Health (SSA):

## a. Final:

+-----------------+-------------------------------+-----------+-------+
| NOM Number      | Title                         | Published | FAS   |
|                 |                               |           | Rpt#  |
+=================+===============================+===========+=======+
| NO              | Environmental Health. Goods   | 11/14/94  |       |
| M-002-SSA1-1993 | and Services. Sealing         |           |       |
|                 | specifications for metallic   |           |       |
|                 | food and beverage containers. |           |       |
+-----------------+-------------------------------+-----------+-------+
| NO              | Prevention and control of     | 1/26/95   |       |
| M-006-SSA2-1993 | tuberculosis in basic health  |           |       |
|                 | care.                         |           |       |
+-----------------+-------------------------------+-----------+-------+
| NO              | Goods and Services. Sanitary  | 03/03/95  |       |
| M-027-SSA1-1993 | specifications chilled/fresh  |           |       |
|                 | or frozen fish                |           |       |
+-----------------+-------------------------------+-----------+-------+
| NO              | Goods and Services. Sanitary  | 3/3/95    |       |
| M-028-SSA1-1993 | specifications preserved      |           |       |
|                 | fish.                         |           |       |
+-----------------+-------------------------------+-----------+-------+
| NO              | Goods and services: Sanitary  | 2/27/95   |       |
| M-029-SSA1-1993 | specifications for chilled    |           |       |
|                 | and frozen crustaceans.       |           |       |
+-----------------+-------------------------------+-----------+-------+
| NO              | Goods and Services. Sanitary  | 1/31/95   |       |
| M-030-SSA1-1993 | specifications for preserved  |           |       |
|                 | crustaceans.                  |           |       |
+-----------------+-------------------------------+-----------+-------+
| NO              | Goods and Services. Sanitary  | 3/6/95    |       |
| M-031-SSA1-1993 | specifications for fresh,     |           |       |
|                 | chilled and frozen bi-valve   |           |       |
|                 | mollusks.                     |           |       |
+-----------------+-------------------------------+-----------+-------+
| NO              | Goods and Services. Sanitary  | 3/6/95    |       |
| M-032-SSA1-1993 | specifications for preserved  |           |       |
|                 | bi-valve mollusks.            |           |       |
+-----------------+-------------------------------+-----------+-------+
| NO              | Goods and services. Allowed   | 3/7/95    |       |
| M-033-SSA1-1993 | doses for irradiation of      |           |       |
|                 | basic foods and food          |           |       |
|                 | additives.                    |           |       |
+-----------------+-------------------------------+-----------+-------+
| NO              | Goods and services. Sanitary  | 3/8/95    |       |
| M-034-SSA1-1993 | specifications for packaged   |           |       |
|                 | ground and molded beef.       |           |       |
+-----------------+-------------------------------+-----------+-------+
| NO              | Goods and services. Sanitary  | 1/30/95   |       |
| M-035-SSA1-1993 | specifications for whey       |           |       |
|                 | cheeses.                      |           |       |
+-----------------+-------------------------------+-----------+-------+
| NO              | Goods and services. Sanitary  | 3/10/95   |       |
| M-036-SSA1-1993 | specifications for ice cream. |           |       |
+-----------------+-------------------------------+-----------+-------+
| NO              | Goods and Services. General   | 2/7/95    |       |
| M-038-SSA1-1993 | sanitary specifications for   |           |       |
|                 | synthetic organic colorings.  |           |       |
+-----------------+-------------------------------+-----------+-------+
| NO              | Goods and Services. Sanitary  | 3/13/95   |       |
| M-040-SSA1-1993 | specifications for iodized    |           |       |
|                 | salt and floridated, iodized  |           |       |
|                 | salt                          |           |       |
+-----------------+-------------------------------+-----------+-------+
|                 | Amendment #1 (Draft)          | 5/29/00   | WT    |
|                 |                               |           | O/160 |
+-----------------+-------------------------------+-----------+-------+
| NO              | Goods and services. Sanitary  | 3/24/95   |       |
| M-041-SSA1-1993 | specifications for purified   |           |       |
|                 | bottled water.                |           |       |
+-----------------+-------------------------------+-----------+-------+
| NO              | Labeling of pesticides        | 10/13/95  |       |
| M-046-SSA1-1993 | products for household use.   |           |       |
+-----------------+-------------------------------+-----------+-------+
| NO              | Goods and services.           | 6/26/96   |       |
| M-086-SSA1-1994 | Nutritional specifications    |           |       |
|                 | for foods and non-alcoholic   |           |       |
|                 | beverages with a modified     |           |       |
|                 | composition.                  |           |       |
+-----------------+-------------------------------+-----------+-------+
| NO              | Goods and services. Maximum   | 6/28/95   |       |
| M-088-SSA1-1994 | allowable limits of radio     |           |       |
|                 | nuclides in imported bulk     |           |       |
|                 | commodities.                  |           |       |
+-----------------+-------------------------------+-----------+-------+
| NO              | Sanitary specifications and   | 2/21/96   |       |
| M-091-SSA1-1994 | requirements for pasteurized  |           |       |
|                 | cow \'s milk.                 |           |       |
+-----------------+-------------------------------+-----------+-------+
| NO              | Goods and services. Method    | 12/12/95  |       |
| M-092-SSA1-1994 | for the calculation of        |           |       |
|                 | aerobic bacteria in plaque.   |           |       |
+-----------------+-------------------------------+-----------+-------+
| NO              | Goods and Services. Hygienic  | 10/4/95   |       |
| M-093-SSA1-1994 | and sanitary practices in the |           |       |
|                 | preparation of food stuffs    |           |       |
|                 | served by permanently fixed   |           |       |
|                 | food service establishments.  |           |       |
|                 | \[not food carts or other     |           |       |
|                 | mobile food services\]        |           |       |
+-----------------+-------------------------------+-----------+-------+
| NO              | Preparation and dilution of   | 10/16/95  |       |
| M-110-SSA1-1994 | food product samples for      |           |       |
|                 | microbiological analysis.     |           |       |
+-----------------+-------------------------------+-----------+-------+
| NO              | Goods and services. Method    | 9/13/95   |       |
| M-111-SSA1-1994 | for the calculation of mold   |           |       |
|                 | and yeast content in food     |           |       |
|                 | products.                     |           |       |
+-----------------+-------------------------------+-----------+-------+
| NO              | Goods and services.           | 10/19/95  |       |
| M-112-SSA1-1994 | Determination of coliform     |           |       |
|                 | bacteria levels using the     |           |       |
|                 | most probable number (MPN)    |           |       |
|                 | technique.                    |           |       |
+-----------------+-------------------------------+-----------+-------+
| NO              | Goods and services. Method    | 8/25/95   |       |
| M-113-SSA1-1994 | for the calculation of total  |           |       |
|                 | content of coliform           |           |       |
|                 | microorganisms in plaque.     |           |       |
+-----------------+-------------------------------+-----------+-------+
| NO              | Goods and Services. Method    | 9/22/95   |       |
| M-114-SSA1-1994 | for the determination of      |           |       |
|                 | salmonella in food stuffs.    |           |       |
+-----------------+-------------------------------+-----------+-------+
| NO              | Goods and services. Method    | 9/25/95   |       |
| M-115-SSA1-1994 | for determination of          |           |       |
|                 | Staphylococcus aureus         |           |       |
|                 | (coliform bacteria) in food   |           |       |
|                 | products.                     |           |       |
+-----------------+-------------------------------+-----------+-------+
| NO              | Goods and Services.           | 8/10/95   |       |
| M-116-SSA1-1994 | Determination of moisture     |           |       |
|                 | content in food products by   |           |       |
|                 | heat treatment using the sand |           |       |
|                 | and gauze method.             |           |       |
+-----------------+-------------------------------+-----------+-------+
| NO              | Goods and services. Testing   | 8/16/95   |       |
| M-117-SSA1-1994 | technique to determine        |           |       |
|                 | cadmium, arsenic, lead, tin,  |           |       |
|                 | copper, iron, zinc and        |           |       |
|                 | mercury, by atomic absorption |           |       |
|                 | spectrometry in foods and     |           |       |
|                 | potable and purified water.   |           |       |
+-----------------+-------------------------------+-----------+-------+
| NO              | Goods and services. Sanitary  | 9/20/95   |       |
| M-118-SSA1-1994 | specifications for inorganic  |           |       |
|                 | colorings and pigments used   |           |       |
|                 | in raw materials for food,    |           |       |
|                 | perfume and beauty products.  |           |       |
+-----------------+-------------------------------+-----------+-------+
| NO              | Goods and services. Sanitary  | 10/20/95  |       |
| M-119-SSA1-1994 | specifications for organic    |           |       |
|                 | colorings and pigments use in |           |       |
|                 | raw materials for foods,      |           |       |
|                 | perfume and beauty products.  |           |       |
+-----------------+-------------------------------+-----------+-------+
| NO              | Goods and services. Hygienic  | 8/28/95   |       |
| M-120-SSA1-1994 | and sanitary practices for    |           |       |
|                 | food and beverage processing. |           |       |
+-----------------+-------------------------------+-----------+-------+
| NO              | Goods and services. Sanitary  | 2/23/96   |       |
| M-121-SSA1-1994 | specifications for fresh,     |           |       |
|                 | mature and processed cheeses. |           |       |
+-----------------+-------------------------------+-----------+-------+
| NO              | Goods and services. Sanitary  | 12/13/95  |       |
| M-122-SSA1-1994 | specifications for cured and  |           |       |
|                 | cooked meat products, and     |           |       |
|                 | cured by emulsification and   |           |       |
|                 | cooked.                       |           |       |
+-----------------+-------------------------------+-----------+-------+
| NO              | Goods and services. Sanitary  | 11/21/97  | M     |
| M-130-SSA1-1995 | provisions and specifications |           | X7130 |
|                 | for foods packaged in         |           |       |
|                 | hermetically sealed           |           |       |
|                 | containers and subjected to   |           |       |
|                 | heat treatment.               |           |       |
+-----------------+-------------------------------+-----------+-------+
| NO              | Goods and Services.           | 12/17/97  | WT    |
| M-131-SSA1-1995 | Nutritional and sanitary      |           | O/106 |
|                 | requirements of foods for     |           |       |
|                 | nursing babies and young      |           |       |
|                 | children.                     |           |       |
+-----------------+-------------------------------+-----------+-------+
| NO              | Goods and services. Sanitary  | 7/9/97    | M     |
| M-142-SSA1-1995 | and commercial specifications |           | X6134 |
|                 | for labeling of alcoholic     |           |       |
|                 | beverages.                    |           | WT    |
|                 |                               |           | O/113 |
|                 |                               |           |       |
|                 |                               |           | WT    |
|                 |                               |           | O/135 |
+-----------------+-------------------------------+-----------+-------+
| NO              | Goods and services. Testing   | 11/19/97  |       |
| M-143-SSA1-1995 | method for determining levels |           |       |
|                 | of Listeria monocytogenes in  |           |       |
|                 | foods.                        |           |       |
+-----------------+-------------------------------+-----------+-------+
| NO              | Goods and services. Sanitary  | 12/03/99  | M     |
| M-145-SSA1-1995 | specification for cured and   |           | X7090 |
|                 | aged meat products.           |           |       |
|                 |                               |           | M     |
|                 |                               |           | X9166 |
|                 |                               |           |       |
|                 |                               |           | WT    |
|                 |                               |           | O/122 |
+-----------------+-------------------------------+-----------+-------+
| NO              | Dispositions and sanitary and | 12/10/97  | M     |
| M-147-SSA1-1996 | nutritional specifications    |           | X7097 |
|                 | for cereals and cereal        |           |       |
|                 | products.                     |           | WT    |
|                 |                               |           | O/123 |
|                 |                               |           |       |
|                 |                               |           | M     |
|                 |                               |           | X9169 |
+-----------------+-------------------------------+-----------+-------+
| NO              | Goods and services.           | 12/02/99  | M     |
| M-159-SSA1-1996 | Requirements and sanitary     |           | X7102 |
|                 | specifications for eggs, egg  |           | M     |
|                 | products and egg by-products. |           | X9018 |
|                 |                               |           |       |
|                 |                               |           | M     |
|                 |                               |           | X0001 |
+-----------------+-------------------------------+-----------+-------+
| NO              | Labeling of nutrients of      | 10/20/00  |       |
| M-182-SSA1-1996 | vegetable origin              |           |       |
+-----------------+-------------------------------+-----------+-------+
| NO              | Goods and services. Sanitary  | 10/23/02  | M     |
| M-184-SSA1-2002 | specifications for milk for   |           | X0100 |
|                 | human consumption             |           |       |
|                 |                               |           | WT    |
|                 |                               |           | O/163 |
+-----------------+-------------------------------+-----------+-------+
| NO              | Goods and Services. Butter,   | 10/16/02  | M     |
| M-185-SSA1-2002 | cream, sweetened condensed    |           | X2153 |
|                 | milk, fermented and acidified |           |       |
|                 | milks, and milk-based         |           |       |
|                 | candies. Provisions and       |           |       |
|                 | Health                        |           |       |
|                 |                               |           |       |
|                 | Specifications.               |           |       |
+-----------------+-------------------------------+-----------+-------+
| NOM-186         | Goods and services. Sanitary  | 11/08/02  | M     |
| -SSA1/SCFI-2002 | specifications for cocoa,     |           | X0084 |
|                 | cocoa products and            |           |       |
|                 | derivitives. I. Cocoa II.     |           | WT    |
|                 | Chocolate. III. Derivitives   |           | O/158 |
+-----------------+-------------------------------+-----------+-------+
| NOM-187         | Products and services.        | 08/18/03  |       |
| -SSA1/SCFI-2002 | Sanitary specifications for   |           |       |
|                 | tortillas and tostadas.       |           |       |
|                 | Commercial information.       |           |       |
|                 | Testing methods.              |           |       |
+-----------------+-------------------------------+-----------+-------+
| NO              | Good and Services. Control of | 10/15/02  | M     |
| M-188-SSA1-2002 | Aflatoxins                    |           | X2149 |
|                 |                               |           |       |
|                 | in cereals for human and      |           |       |
|                 | animal consumption. Sanitary  |           |       |
|                 | specifications.               |           |       |
+-----------------+-------------------------------+-----------+-------+

##  b. Emergency:

  ----------------------------------------------------------------------------------------
  **NOM Number**         **Title**                 **Published**   **Expires**   **FAS
                                                                                 Rept#**
  ---------------------- ------------------------- --------------- ------------- ---------
  NOM-EM-006-SSA1-2002   Goods and Services.       12/19/02        06/19/03      
                         Microbiological                                         
                         specifications for                                      
                         products processed in                                   
                         establishments devoted to                               
                         the slaughter and                                       
                         preparation of animals                                  
                         for supply, cutting,                                    
                         deboning, packaging,                                    
                         storage and distribution.                               

                         Cancellation              06/26/03                      
  ----------------------------------------------------------------------------------------

## c. Proposed:

+-----------------+-------------------------------+-----------+-------+
| NOM Number      | Title                         | Published | FAS   |
|                 |                               |           | Rpt#  |
+=================+===============================+===========+=======+
| NO              | Goods and services.           | 11/04/94  |       |
| M-109-SSA1-1994 | Procedures for collection,    |           |       |
|                 | handling and transport of     |           |       |
|                 | food samples for              |           |       |
|                 | microbiological analysis.     |           |       |
+-----------------+-------------------------------+-----------+-------+
| NO              | Goods and services: Sanitary  | 09/06/96  | M     |
| M-144-SSA1-1995 | regulations and               |           | X6129 |
|                 | specifications for            |           |       |
|                 | rehydrated, reconstituted,    |           | WT    |
|                 | pasteurized and ultra         |           | O/112 |
|                 | pasteurized milk.             |           |       |
+-----------------+-------------------------------+-----------+-------+
| NO              | Sanitary specifications for   | 06/12/00  | WT    |
| M-194-SSA1-2000 | establishments working with   |           | O/161 |
|                 | animals intended for          |           |       |
|                 | slaughter, cutting, boning,   |           |       |
|                 | packing, and storage and      |           |       |
|                 | retail sale.                  |           |       |
+-----------------+-------------------------------+-----------+-------+
| NO              | Products and services.        | 08/14/03  |       |
| M-211-SSA1-2002 | Physical-chemical testing     |           |       |
|                 | methods. Determination of     |           |       |
|                 | humidity and total solids in  |           |       |
|                 | food. Determination of heavy  |           |       |
|                 | metals in food, water and ice |           |       |
|                 | for human consumption         |           |       |
+-----------------+-------------------------------+-----------+-------+
| NO              | Products and services. Fresh  | 08/19/03  |       |
| M-212-SSA1-2002 | cheeses. Sanitary             |           |       |
|                 | specifications. Testing       |           |       |
|                 | methods.                      |           |       |
+-----------------+-------------------------------+-----------+-------+
| NO              | Products and services.        | 08/18/03  |       |
| M-213-SSA1-2000 | Processed meat products.      |           |       |
|                 | Sanitary specifications.      |           |       |
|                 | Testing methods.              |           |       |
+-----------------+-------------------------------+-----------+-------+
| NO              | Products and services. Fresh, | 08/25/03  |       |
| M-214-SSA1-2002 | chilled and frozen fish       |           |       |
|                 | products. Sanitary            |           |       |
|                 | specifications. Testing       |           |       |
|                 | methods.                      |           |       |
+-----------------+-------------------------------+-----------+-------+
| NO              | Products and services.        | 08/20/03  |       |
| M-215-SSA1-2002 | Processed fish products.      |           |       |
|                 | Sanitary specifications.      |           |       |
+-----------------+-------------------------------+-----------+-------+
| NO              | Products and services. Snack. | 08/25/03  |       |
| M-216-SSA1-2002 | Sanitary specifications.      |           |       |
|                 | Testing methods.              |           |       |
+-----------------+-------------------------------+-----------+-------+
| NO              | Products and services. Candy  | 08/15/03  |       |
| M-217-SSA1-2002 | confectionary. Sanitary       |           |       |
|                 | specifications. Testing       |           |       |
|                 | methods.                      |           |       |
+-----------------+-------------------------------+-----------+-------+
| NOM-218         | Products and services.        | 08/22/03  |       |
| -SSA1/SCFI-2002 | Non-alcoholic beverages,      |           |       |
|                 | frozen products and           |           |       |
|                 | concentrated products to      |           |       |
|                 | prepared them. Sanitary       |           |       |
|                 | specifications. Commercial    |           |       |
|                 | information.                  |           |       |
+-----------------+-------------------------------+-----------+-------+

# 6. Zoosanitary (ZOO)

## a. Final:

+-----------------+----------------------------------+-------+-------+
| NOM Number      | Title                            | Publ  | FAS   |
|                 |                                  | ished | Rpt#  |
+=================+==================================+=======+=======+
| N               | National program to control      | 4/    | WT    |
| OM-001-ZOO-1994 | Varroasis in bees.               | 28/94 | O/118 |
+-----------------+----------------------------------+-------+-------+
| N               | Technical activities and         | 4/    |       |
| OM-002-ZOO-1994 | applicable operations for the    | 28/94 |       |
|                 | national program to control      |       |       |
|                 | Africanized bees.                |       |       |
+-----------------+----------------------------------+-------+-------+
|                 | Modification                     | 04/   |       |
|                 |                                  | 25/01 |       |
+-----------------+----------------------------------+-------+-------+
| N               | Criteria for the operation of    | 4/    |       |
| OM-003-ZOO-1995 | laboratories approved for        | 28/94 |       |
|                 | testing zoosanitary material.    |       |       |
+-----------------+----------------------------------+-------+-------+
| N               | Control of toxic residues in     | 8/    | M     |
| OM-004-ZOO-1994 | fat, liver, muscle, and kidney   | 11/94 | X6151 |
|                 | of poultry, bovine, caprine,     |       | M     |
|                 | cervine, equine, ovine, and      |       | X9091 |
|                 | swine.                           |       |       |
|                 |                                  |       | WT    |
|                 |                                  |       | O/103 |
|                 |                                  |       |       |
|                 |                                  |       | WT    |
|                 |                                  |       | O/146 |
+-----------------+----------------------------------+-------+-------+
|                 | Modification                     | 04/   | M     |
|                 |                                  | 25/01 | X1062 |
+-----------------+----------------------------------+-------+-------+
| N               | National program to control      | 9     |       |
| OM-005-ZOO-1993 | poultry salmonella.              | /1/94 |       |
+-----------------+----------------------------------+-------+-------+
| N               | Requirements of biological       | 9/    | WT    |
| OM-006-ZOO-1993 | effectiveness of ixodicides for  | 21/94 | O/125 |
|                 | bovine use and test methods.     |       |       |
+-----------------+----------------------------------+-------+-------+
| N               | National program to control      | 9/    | M     |
| OM-007-ZOO-1994 | Aujesky\'s disease \[a/k/a,      | 19/94 | X6120 |
|                 | \"Pseudorabies\" (PRV)\]         |       | M     |
|                 |                                  |       | X7095 |
|                 |                                  |       | M     |
|                 |                                  |       | X8071 |
|                 |                                  |       | M     |
|                 |                                  |       | X9824 |
|                 |                                  |       |       |
|                 |                                  |       | W     |
|                 |                                  |       | TO/88 |
|                 |                                  |       |       |
|                 |                                  |       | WT    |
|                 |                                  |       | O/127 |
+-----------------+----------------------------------+-------+-------+
| N               | Zoosanitary standards for the    | 11/   |       |
| OM-008-ZOO-1994 | construction, location and       | 16/94 |       |
|                 | equipment of establishments used |       |       |
|                 | for the slaughter and processing |       |       |
|                 | of livestock, livestock products |       |       |
|                 | and by-products.                 |       |       |
+-----------------+----------------------------------+-------+-------+
| N               | Sanitary processing of meat      | 11/   |       |
| OM-009-ZOO-1994 |                                  | 16/94 |       |
+-----------------+----------------------------------+-------+-------+
| N               | Determination of copper, lead    | 1     |       |
| OM-010-ZOO-1994 | and cadmium content in liver,    | /9/95 |       |
|                 | muscle, and kidney of bovine,    |       |       |
|                 | equine, swine, sheep, and        |       |       |
|                 | poultry through atomic           |       |       |
|                 | absorption spectrometry.         |       |       |
+-----------------+----------------------------------+-------+-------+
| N               | Determination of sulfonamides in | 2/    | W     |
| OM-011-ZOO-1994 | liver and muscle of bovine,      | 28/95 | TO/17 |
|                 | ovine, equine, and poultry by    |       |       |
|                 | the densitometric procedure of   |       |       |
|                 | fine layer chromatography.       |       |       |
+-----------------+----------------------------------+-------+-------+
| N               | Specifications for the           | 1/    | M     |
| OM-012-ZOO-1993 | regulation of chemical,          | 17/95 | X8068 |
|                 | pharmaceutical, biological and   |       |       |
|                 | food products for use in animals |       | WT    |
|                 | or consumption by animals.       |       | O/120 |
+-----------------+----------------------------------+-------+-------+
|                 | Modification                     | 01/   | M     |
|                 |                                  | 27/04 | X4019 |
+-----------------+----------------------------------+-------+-------+
| N               | National program to control      | 2/    | W     |
| OM-013-ZOO-1994 | velogenic Newcastle disease.     | 28/95 | TO/18 |
+-----------------+----------------------------------+-------+-------+
| N               | Determination of cloranfenicol   | 3/    | W     |
| OM-014-ZOO-1994 | in muscle of bovine, ovine       | 17/95 | TO/35 |
|                 | equine, swine, and poultry by    |       |       |
|                 | the gas chromatography method.   |       | W     |
|                 |                                  |       | TO/62 |
+-----------------+----------------------------------+-------+-------+
| N               | Arsenic analysis in liver,       | 3     | W     |
| OM-015-ZOO-1994 | muscle and kidneys of bovine,    | /8/95 | TO/19 |
|                 | ovine, equine, swine, and        |       |       |
|                 | poultry by the atomic absorption |       |       |
|                 | spectrometric method.            |       |       |
+-----------------+----------------------------------+-------+-------+
| N               | Mercury analysis in liver,       | 3     | W     |
| OM-016-ZOO-1994 | muscle and kidneys of bovine,    | /9/95 | TO/20 |
|                 | ovine, equine, swine, and        |       |       |
|                 | poultry by the atomic absorption |       |       |
|                 | spectrometric method.            |       |       |
+-----------------+----------------------------------+-------+-------+
| N               | Analysis of mercury in liver and | 3/    |       |
| OM-017-ZOO-1994 | muscle of bovines, equine,       | 27/95 |       |
|                 | swine, and ovines using          |       |       |
|                 | chromatography of high           |       |       |
|                 | resolution liquids.              |       |       |
+-----------------+----------------------------------+-------+-------+
| N               | Criteria for veterinarians       | 4/    |       |
| OM-018-ZOO-1994 | approved to carry out official   | 26/95 |       |
|                 | verification activities of       |       |       |
|                 | zoosanitary material.            |       |       |
+-----------------+----------------------------------+-------+-------+
| N               | National program against ticks   | 5/    | W     |
| OM-019-ZOO-1994 | of genus Boophilus spp           | 19/95 | TO/71 |
|                 |                                  |       |       |
|                 |                                  |       | WT    |
|                 |                                  |       | O/108 |
+-----------------+----------------------------------+-------+-------+
| N               | Determination of ivermectin in   | 5/    | W     |
| OM-020-ZOO-1995 | liver of bovines, ovines,        | 22/95 | TO/23 |
|                 | equine, swine, and poultry by    |       |       |
|                 | chromatography of high           |       |       |
|                 | resolution liquids.              |       |       |
+-----------------+----------------------------------+-------+-------+
| N               | Residue analysis of              | 5/    |       |
| OM-021-ZOO-1995 | organo-chlorates and             | 23/95 |       |
|                 | polychlorinated biphenols        |       |       |
|                 | pesticides, in the fat of        |       |       |
|                 | bovine, equine, porcine, ovine,  |       |       |
|                 | and poultry using the gas        |       |       |
|                 | chromatography method.           |       |       |
+-----------------+----------------------------------+-------+-------+
| N               | Characteristics and zoosanitary  | 1/    | W     |
| OM-022-ZOO-1995 | specifications for the           | 31/96 | TO/22 |
|                 | installation, equipping and      |       |       |
|                 | operation of establishments that |       |       |
|                 | sell chemical, pharmaceutical,   |       |       |
|                 | biological, and food products    |       |       |
|                 | for feeding to animals use in    |       |       |
|                 | animal feed.                     |       |       |
+-----------------+----------------------------------+-------+-------+
| N               | Identification of animal specie  | 9/    | W     |
| OM-023-ZOO-1995 | by the gel immunodiffusion test  | 14/95 | TO/25 |
|                 | in muscle of bovines, equine,    |       |       |
|                 | swine, and poultry.              |       |       |
+-----------------+----------------------------------+-------+-------+
| N               | Zoosanitary specifications and   | 10/   | W     |
| OM-024-ZOO-1995 | characteristics for the          | 16/95 | TO/70 |
|                 | transportation of animals,       |       |       |
|                 | animal products and              |       |       |
|                 | sub-products, chemical and       |       |       |
|                 | pharmaceutical products,         |       |       |
|                 | biologics, which are either fed  |       |       |
|                 | directly to animals or           |       |       |
|                 | incorporated as ingredients in   |       |       |
|                 | animal feed.                     |       |       |
+-----------------+----------------------------------+-------+-------+
| N               | Characteristics and zoosanitary  | 10/   | W     |
| OM-025-ZOO-1995 | specifications for the           | 16/95 | TO/24 |
|                 | installation, equipping and      |       |       |
|                 | operation of establishments that |       |       |
|                 | produce products that are fed to |       |       |
|                 | animals or incorporated in       |       |       |
|                 | animal feeds.                    |       |       |
+-----------------+----------------------------------+-------+-------+
| N               | Characteristics and zoosanitary  | 11/   |       |
| OM-026-ZOO-1994 | specifications for facilities    | 27/95 |       |
|                 | that manufacture chemical        |       |       |
|                 | products for use in animals.     |       |       |
+-----------------+----------------------------------+-------+-------+
|                 | Modification                     | 4/    |       |
|                 |                                  | 17/02 |       |
+-----------------+----------------------------------+-------+-------+
| N               | Zoosanitary process for domestic | 1/    |       |
| OM-027-ZOO-1995 | animal semen.                    | 11/96 |       |
+-----------------+----------------------------------+-------+-------+
| N               | Determination by gas             | 1/    | W     |
| OM-028-ZOO-1995 | chromatography method of         | 24/96 | TO/36 |
|                 | pesticide residues of            |       |       |
|                 | organo-phosphates in liver and   |       |       |
|                 | muscle of bovine, equine,        |       |       |
|                 | porcine, ovine, caprine,         |       |       |
|                 | cervids, and poultry.            |       |       |
+-----------------+----------------------------------+-------+-------+
| N               | Characteristics and              | 2/    |       |
| OM-029-ZOO-1995 | specifications for the           | 14/96 |       |
|                 | installation and equipping of    |       |       |
|                 | laboratories for testing and/or  |       |       |
|                 | analyzing of zoosanitary         |       |       |
|                 | material.                        |       |       |
+-----------------+----------------------------------+-------+-------+
| N               | Specifications and processes for | 4/    | M     |
| OM-030-ZOO-1995 | the verification for imported    | 17/96 | X6041 |
|                 | meat, carcasses and offals in    |       |       |
|                 | zoosanitary points of            |       |       |
|                 | verification.                    |       |       |
+-----------------+----------------------------------+-------+-------+
| N               | National program to control      | 3     | M     |
| OM-031-ZOO-1995 | bovine tuberculosis.             | /8/96 | X7096 |
|                 |                                  |       |       |
|                 |                                  |       | WTO/7 |
|                 |                                  |       |       |
|                 |                                  |       | WT    |
|                 |                                  |       | O/128 |
|                 |                                  |       |       |
|                 |                                  |       | M     |
|                 |                                  |       | X8111 |
+-----------------+----------------------------------+-------+-------+
| N               | Determination by swab and        | 2/    | W     |
| OM-032-ZOO-1996 | bio-assay tests of antibiotic    | 26/96 | TO/72 |
|                 | content in liver, muscle and     |       |       |
|                 | kidneys of bovine, equine,       |       |       |
|                 | porcine, ovine, poultry,         |       |       |
|                 | caprine, and cervidae.           |       |       |
+-----------------+----------------------------------+-------+-------+
| N               | Humanitarian sacrifice of        | 7/    | W     |
| OM-033-ZOO-1995 | domesticated and wild animals.   | 16/96 | TO/16 |
+-----------------+----------------------------------+-------+-------+
| N               | Determination by gas             | 2/    | W     |
| OM-034-ZOO-1996 | chromatography-mass              | 27/96 | TO/73 |
|                 | spectrometric method of zeranol, |       |       |
|                 | diethylstilbestrol and taleranol |       |       |
|                 | content in liver, and muscle of  |       |       |
|                 | bovine, equine, porcine, ovine,  |       |       |
|                 | poultry, caprine and cervidae.   |       |       |
+-----------------+----------------------------------+-------+-------+
| N               | Minimum requirements for         | 06/   | W     |
| OM-035-ZOO-1996 | vaccines, antigens, and reactive | 26/96 | TO/82 |
|                 | substances used in the           |       |       |
|                 | prevention and control of rabies |       |       |
|                 | in domestic species              |       |       |
+-----------------+----------------------------------+-------+-------+
| N               | Minimum requirements for classic | 7     | M     |
| OM-036-ZOO-1996 | swine fever (hog cholera)        | /1/96 | X6087 |
|                 | vaccine.                         |       |       |
|                 |                                  |       | W     |
|                 |                                  |       | TO/91 |
+-----------------+----------------------------------+-------+-------+
| N               | National program to control      | 10/   | M     |
| OM-037-ZOO-1995 | classic swine fever (hog         | 29/96 | X6152 |
|                 | cholera).                        |       | M     |
|                 |                                  |       | X8016 |
|                 |                                  |       |       |
|                 |                                  |       | WTO/3 |
|                 |                                  |       |       |
|                 |                                  |       | W     |
|                 |                                  |       | TO/21 |
|                 |                                  |       |       |
|                 |                                  |       | W     |
|                 |                                  |       | TO/38 |
|                 |                                  |       |       |
|                 |                                  |       | W     |
|                 |                                  |       | TO/79 |
+-----------------+----------------------------------+-------+-------+
| N               | Minimum requirements for         | 8     | W     |
| OM-038-ZOO-1995 | bacterins used for prevention    | /5/96 | TO/74 |
|                 | and control of bovine            |       |       |
|                 | leptospirosis.                   |       |       |
+-----------------+----------------------------------+-------+-------+
| N               | Specifications for the sale of   | 10    | W     |
| OM-040-ZOO-1995 | antimicrobial salts that are fed | /4/96 | TO/75 |
|                 | to animals directly or           |       |       |
|                 | incorporated in animal feed.     |       |       |
+-----------------+----------------------------------+-------+-------+
| N               | National program to control      | 8/    | M     |
| OM-041-ZOO-1995 | brucellosis in domestic animals. | 20/96 | X6121 |
|                 |                                  |       |       |
|                 |                                  |       | WTO/2 |
|                 |                                  |       |       |
|                 |                                  |       | W     |
|                 |                                  |       | TO/39 |
|                 |                                  |       |       |
|                 |                                  |       | W     |
|                 |                                  |       | TO/87 |
+-----------------+----------------------------------+-------+-------+
|                 | Modification                     | 02/   |       |
|                 |                                  | 06/04 |       |
+-----------------+----------------------------------+-------+-------+
| N               | Zoosanitary specifications and   | 3     | W     |
| OM-042-ZOO-1995 | characteristics for              | /7/97 | TO/34 |
|                 | establishments, equipment, and   |       |       |
|                 | operation of zoosanitary control |       |       |
|                 | units for bovine, equine, sheep  |       |       |
|                 | and goats.                       |       |       |
+-----------------+----------------------------------+-------+-------+
|                 | Cancelation                      | 11/   | M     |
|                 |                                  | 13/02 | X2160 |
+-----------------+----------------------------------+-------+-------+
| N               | National program to control      | 8/    | M     |
| OM-044-ZOO-1995 | Avian Influenza                  | 14/96 | X6113 |
|                 |                                  |       | M     |
|                 |                                  |       | X8142 |
|                 |                                  |       |       |
|                 |                                  |       | WTO/1 |
|                 |                                  |       |       |
|                 |                                  |       | WTO/5 |
|                 |                                  |       |       |
|                 |                                  |       | W     |
|                 |                                  |       | TO/93 |
|                 |                                  |       |       |
|                 |                                  |       | WT    |
|                 |                                  |       | O/129 |
+-----------------+----------------------------------+-------+-------+
|                 | Modification                     | 08/   | M     |
|                 |                                  | 26/03 | X3119 |
+-----------------+----------------------------------+-------+-------+
| N               | Zoosanitary characteristics for  | 8     |       |
| OM-045-ZOO-1995 | the operation of establishments  | /5/96 |       |
|                 | where animals gather for fairs,  |       |       |
|                 | expositions, auctions, small     |       |       |
|                 | markets and similar events.      |       |       |
+-----------------+----------------------------------+-------+-------+
| N               | National system for              | 2/    |       |
| OM-046-ZOO-1995 | epizootiology surveillance.      | 19/97 |       |
+-----------------+----------------------------------+-------+-------+
| N               | Minimum requirements for         | 3/    | WT    |
| OM-047-ZOO-1995 | vaccinations, bacterins and      | 11/97 | O/101 |
|                 | antigens used for control of     |       |       |
|                 | poultry salmonellosis.           |       |       |
+-----------------+----------------------------------+-------+-------+
| N               | Minimum requirements for         | 3/    | WT    |
| OM-048-ZOO-1996 | vaccines against Aujesky         | 12/97 | O/102 |
|                 | disease.                         |       |       |
+-----------------+----------------------------------+-------+-------+
| N               | Minimum requirements for         | 3     | WT    |
| OM-049-ZOO-1995 | bacterins for the prevention and | /3/97 | O/105 |
|                 | control of pneumonic             |       |       |
|                 | pasteurellosis caused by         |       |       |
|                 | pasteurella multocid serotypes A |       |       |
|                 | and D.                           |       |       |
+-----------------+----------------------------------+-------+-------+
| N               | Zoosanitary characteristics and  | 3/    | M     |
| OM-050-ZOO-1995 | specifications for the           | 17/97 | X6088 |
|                 | facilities, equipment and        |       |       |
|                 | operation of production          |       | WT    |
|                 | facilities for bovine cattle.    |       | O/111 |
+-----------------+----------------------------------+-------+-------+
|                 | Cancellation                     | 08/   |       |
|                 |                                  | 07/03 |       |
+-----------------+----------------------------------+-------+-------+
| N               | Humane treatment in the          | 3/    |       |
| OM-051-ZOO-1995 | transportation of animals.       | 23/98 |       |
+-----------------+----------------------------------+-------+-------+
| N               | Minimum requirements for vaccine | 4/    | M     |
| OM-052-ZOO-1995 | used in the prevention and       | 24/97 | X6153 |
|                 | control of Newcastle disease.    |       |       |
|                 |                                  |       | WT    |
|                 |                                  |       | O/115 |
+-----------------+----------------------------------+-------+-------+
| N               | Minimum requirements for         | 10/   | M     |
| OM-053-ZOO-1995 | Brucella vaccine, antigens, and  | 28/97 | X6154 |
|                 | reagents used in the prevention  |       |       |
|                 | and control programs against     |       | WT    |
|                 | brucellosis in domestic animals. |       | O/116 |
+-----------------+----------------------------------+-------+-------+
| N               | Establishment of quarantines for | 6     | M     |
| OM-054-ZOO-1996 | animals and animal products.     | /8/98 | X8070 |
|                 |                                  |       |       |
|                 |                                  |       | WT    |
|                 |                                  |       | O/117 |
+-----------------+----------------------------------+-------+-------+
| N               | Minimum requirements for the     | 6/    | WT    |
| OM-055-ZOO-1995 | production of inactive emulsion  | 29/98 | O/124 |
|                 | vaccines against poultry         |       |       |
|                 | influenza subtype H5N2.          |       |       |
+-----------------+----------------------------------+-------+-------+
| N               | Technical specifications for     | 2/    |       |
| OM-056-ZOO-1995 | diagnostic tests that are        | 22/99 |       |
|                 | conducted by approved            |       |       |
|                 | zoosanitary testing              |       |       |
|                 | laboratories.                    |       |       |
+-----------------+----------------------------------+-------+-------+
| N               | Testing method of mite           | 6     | WT    |
| OM-057-ZOO-1997 | pesticides for the control of    | /8/98 | O/126 |
|                 | the varroa mite.                 |       |       |
+-----------------+----------------------------------+-------+-------+
| N               | Specifications for installation  | 12/   |       |
| OM-058-ZOO-1999 | and operation of zoosanitary     | 17/02 |       |
|                 | points of inspection.            |       |       |
+-----------------+----------------------------------+-------+-------+
| N               | Animal health. Specifications    | 03/0  |       |
| OM-059-ZOO-1997 | for chemical, pharmaceutical,    | 8/199 |       |
|                 | biological and food products for |       |       |
|                 | giving to animals or used in     |       |       |
|                 | animal feed \-- technical use of |       |       |
|                 | advertising material.            |       |       |
+-----------------+----------------------------------+-------+-------+
| N               | Zoosanitary specifications for   | 06/   | M     |
| OM-060-ZOO-1999 | the processing of offals and     | 28/01 | X9092 |
|                 | their use in animal feed.        |       |       |
|                 |                                  |       | WT    |
|                 |                                  |       | O/147 |
|                 |                                  |       |       |
|                 |                                  |       | M     |
|                 |                                  |       | X1103 |
+-----------------+----------------------------------+-------+-------+
| N               | Zoosanitary specifications for   | 10/   | M     |
| OM-061-ZOO-1999 | animal feed products.            | 11/00 | X9106 |
|                 |                                  |       |       |
|                 |                                  |       | WT    |
|                 |                                  |       | O/150 |
|                 |                                  |       |       |
|                 |                                  |       | M     |
|                 |                                  |       | X0155 |
+-----------------+----------------------------------+-------+-------+

## b. Proposed:

  ---------------------------------------------------------------------------
  NOM Number         Title                               Published   FAS Rpt#
  ------------------ ----------------------------------- ----------- --------
  NOM-003-ZOO-1994   Criteria for the operation of       17/07/98    
                     approved zoosanitary test labs.                 

  NOM-008-ZOO-1994   Zoosanitary specification for the   15/08/97    
                     construction and equipment of                   
                     establishments intended for animal              
                     slaughter and the industrialization             
                     of meat products.                               

  NOM-031-ZOO-1995   Program against bovine tuberculosis 27/08/97    
                     (Mycobacterium bovis).                          
  ---------------------------------------------------------------------------

## c. Emergency:

  --------------------------------------------------------------------------------------
  NOM Number                Title                       Published    Expires    FAS Rpt#
  ------------------------- --------------------------- ------------ ---------- --------
  NOM-EM-001-FITOZOO-2002   Location and Operation of   12/26/02     06/25/03   
                            Animal and plant Health                             
                            domestic inspection and                             
                            verification points                                 

                            Modification                06/25/03     Not stated 

  NOM-EM-015-ZOO-2002       Technical Specifications    03/01/02     10/02/02   MX2045
                            for the Control of the Use                          
                            of Beta-Agonists in                                 
                            Animals.                                            

                            Extension                   9/02/02                 MX2129

  NOM-EM-016-ZOO-2002       National Campaign Against   05/24/02     11/25/02   MX2086
                            Avian Influenza                                     

                            Extension                   MX11/25/02   5/25/03    MX2161
  --------------------------------------------------------------------------------------

# B. LISTED BY TOPIC

The following lists of agricultural-related NOMs are categorized by
general topic as determined by FAS/Mexico. They are limited to final
approved NOMs that are in effect at this time. Those NOMs that cover
more than one topic are included in each respective list. The categories
assigned by FAS/Mexico are admittedly subjective and are NOT intended to
be a definitive reading of the entire scope of any particular NOM nor as
a definitive list of all NOMs related to the topic. In most cases, a NOM
will cover many topics, therefore FAS/Mexico's categorization should be
viewed as a general indication of the topic. Several of these topics
have been discussed earlier in this report. Those are repeated here to
give the reader a comprehensive list of all agricultural-related NOMs
that are known to exist at this time.

## 1. Additives

  ---------------------------------------------------------------------------
  NOM Type NOM Number          Title
  -------- ------------------- ----------------------------------------------
  SSA      NOM-033-SSA1-1993   Goods and services. Allowed doses for
                               irradiation of basic foods and food additives.

  SSA      NOM-038-SSA1-1993   Goods and Services. General sanitary
                               specifications for synthetic organic
                               colorings.

  SSA      NOM-118-SSA1-1994   Goods and services. Sanitary specifications
                               for inorganic colorings and pigments used in
                               raw materials for food, perfume and beauty
                               products.

  SSA      NOM-119-SSA1-1994   Goods and services. Sanitary specifications
                               for organic colorings and pigments use in raw
                               materials for foods, perfume and beauty
                               products.

  SSA      NOM-130-SSA1-1995   Goods and services. Sanitary provisions and
                               specifications for foods packaged in
                               hermetically sealed containers and subjected
                               to heat treatment.
  ---------------------------------------------------------------------------

## 2. Animal Feed and Ingredients

  -------- --------------------- ---------------------------------------------
  NOM Type NOM Number            Title

  ZOO      NOM-040-ZOO-1995      Specifications for the sale of antimicrobial
                                 salts that are fed to animals directly or
                                 incorporated in animal feed.

  ZOO      NOM-EM-015-ZOO-2002   Technical Specifications for the Control of
                                 the Use of Beta-Agonists in Animals.
  -------- --------------------- ---------------------------------------------

## 3. Animal Welfare

  -------- ------------------ ---------------------------------------------
  NOM Type NOM Number         Title

  ZOO      NOM-033-ZOO-1995   Humanitarian sacrifice of domesticated and
                              wild animals.

  ZOO      NOM-045-ZOO-1995   Zoosanitary characteristics for the operation
                              of establishments where animals gather for
                              fairs, expositions, auctions, small markets
                              and similar events.

  ZOO      NOM-051-ZOO-1995   Humane treatment in the transportation of
                              animals.
  -------- ------------------ ---------------------------------------------

## 4. Contaminants: Inorganic

  -------- ------------------- ---------------------------------------------
  NOM Type NOM Number          Title

  SSA      NOM-033-SSA1-1993   Goods and services. Allowed doses for
                               irradiation of basic foods and food
                               additives.

  SSA      NOM-088-SSA1-1994   Goods and services. Maximum allowable limits
                               of radio nuclides in imported bulk
                               commodities.
  -------- ------------------- ---------------------------------------------

## 5. Contaminants: Organic

  -------- ------------------- ---------------------------------------------
  NOM Type NOM Number          Title

  SSA      NOM-111-SSA1-1994   Goods and services. Method for the
                               calculation of mold and yeast content in food
                               products.

  SSA      NOM-143-SSA-1995    Goods and services. Testing method for
                               determining levels of Listeria monocytogenes
                               in foods.
  -------- ------------------- ---------------------------------------------

## 6. Disease Control Programs

  ----------------------------------------------------------------------------
  NOM Type NOM Number            Title
  -------- --------------------- ---------------------------------------------
  FITO     NOM-001-FITO-1995     Program to control Karnal bunt in wheat.

  FITO     NOM-003-FITO-1995     Program to control lethal yellowing of
                                 coconut palm

  FITO     NOM-078-FITO-1999     Phytosanitary regulation to prevent and avoid
                                 the spread of sorghum ergot.

  SSA      NOM-006-SSA2-1993     Prevention and control of tuberculosis in
                                 basic health care.

  ZOO      NOM-001-ZOO-1994      National program to control Varroasis in
                                 bees.

  ZOO      NOM-005-ZOO-1993      National program to control poultry
                                 salmonella.

  ZOO      NOM-007-ZOO-1994      National program to control Aujesky disease

  ZOO      NOM-013-ZOO-1994      National program to control velogenic
                                 Newcastle disease.

  ZOO      NOM-031-ZOO-1995      National program to control bovine
                                 tuberculosis.

  ZOO      NOM-037-ZOO-1995      National program to control classic swine
                                 fever (hog cholera).

  ZOO      NOM-038-ZOO-1995      Minimum requirements for bacterins used for
                                 prevention and control of bovine
                                 leptospirosis.

  ZOO      NOM-041-ZOO-1995      National program to control brucellosis in
                                 domestic animals.

  ZOO      NOM-044-ZOO-1995      National program to control Avian Influenza

  ZOO      NOM-046-ZOO-1995      National system for epizootiology
                                 surveillance.

  ZOO      NOM-047-ZOO-1995      Minimum requirements for vaccinations,
                                 bacterins and antigens used for control of
                                 poultry salmonellosis.

  ZOO      NOM-048-ZOO-1996      Minimum requirements for vaccines against
                                 Aujesky disease.

  ZOO      NOM-049-ZOO-1995      Minimum requirements for bacterins for the
                                 prevention and control of pneumonic
                                 pasteurellosis caused by pasteurella multocid
                                 serotypes A and D.

  ZOO      NOM-052-ZOO-1995      Minimum requirements for vaccine used in the
                                 prevention and control of Newcastle disease.

  ZOO      NOM-053-ZOO-1995      Minimum requirements for Brucella vaccine,
                                 antigens, and reagents used in the prevention
                                 and control programs against brucellosis in
                                 domestic animals.

  ZOO      NOM-055-ZOO-1995      Minimum requirements for the production of
                                 inactive emulsion vaccines against poultry
                                 influenza subtype H5N2.

  ZOO      NOM-EM-016-ZOO-2002   National Campaign Against Avian Influenza

  PESC     NOM-030-PESC-2000     Which establishes the requirements to
                                 determinate the presence of viral diseases in
                                 live and dead crustaceans, their products and
                                 by-products in any presentation and, Artemia
                                 (*Artemia spp*.), for their introduction into
                                 the country.
  ----------------------------------------------------------------------------

## 7. Endangered Species

  -----------------------------------------------------------------------------
  NOM Type  NOM Number            Title
  --------- --------------------- ---------------------------------------------
  RECNAT    NOM-005-RECNAT-1996   Establishment of procedures, criteria, and
                                  specifications for the \[sustainable\] use,
                                  transportation and storage of bark, stems and
                                  whole forest plants.

  RECNAT    NOM-008-RECNAT-1996   Establishment of procedures, criteria, and
                                  specifications for the \[sustainable\] use,
                                  transportation and storage of plant buds or
                                  shoots.

  RECNAT    NOM-010-RECNAT-1996   Establishment of procedures, criteria, and
                                  specifications for the \[sustainable\] use,
                                  transportation and storage of fungi.
  -----------------------------------------------------------------------------

## 8. Exhibition Facilities

  -------- ------------------ ---------------------------------------------
  NOM Type NOM Number         Title

  ZOO      NOM-045-ZOO-1995   Zoosanitary characteristics for the operation
                              of establishments where animals gather for
                              fairs, expositions, auctions, small markets
                              and similar events.
  -------- ------------------ ---------------------------------------------

## 9. Genetically Modified Organisms

  -------- ------------------- ---------------------------------------------
  NOM Type NOM Number          Title

  FITO     NOM-056-FITO-1995   Phytosanitary requirements for the
                               importation, domestic shipment, and
                               establishment of field trials with organisms
                               that have been manipulated by genetic
                               engineering.
  -------- ------------------- ---------------------------------------------

## 10. Insect Control Program

  ----------------------------------------------------------------------------
  NOM Type NOM Number             Title
  -------- ---------------------- --------------------------------------------
  FITO     NOM-002-FITO-1995      Program to control the coffee berry borer.

  FITO     NOM-005-FITO-1995      External quarantine to prevent the
                                  introduction of the khapra weevil.

  FITO     NOM-010-FITO-1995      External quarantine to prevent the
                                  introduction of banana pests.

  FITO     NOM-011-FITO-1995      External quarantine to prevent the
                                  introduction of citrus pests.

  FITO     NOM-012-FITO-1995      External quarantine to prevent the
                                  introduction of potato pests into the
                                  country.

  FITO     NOM-013-FITO-1995      External quarantine to prevent the
                                  introduction of rice pests.

  FITO     NOM-014-FITO-1995      External quarantine to prevent the
                                  introduction of cotton pests.

  FITO     NOM-015-FITO-1995      External quarantine to prevent the
                                  introduction of coconut pests.

  FITO     NOM-016-FITO-1995      External quarantine to prevent the
                                  introduction of sugar cane pests.

  FITO     NOM-017-FITO-1995      External quarantine to prevent the
                                  introduction of wheat pests.

  FITO     NOM-018-FITO-1995      External quarantine to prevent the
                                  introduction of corn pests.

  FITO     NOM-019-FITO-1995      External quarantine to prevent the
                                  introduction of coffee pests.

  FITO     NOM-020-FITO-1995      Program to control the white fly.

  FITO     NOM-023-FITO-1995      National program to control fruit flies.

  FITO     NOM-026-FITO-1995      Establishment of control of cotton pests.

  FITO     NOM-049-FITO-1995      Program to control locusts.

  FITO     NOM-069-FITO-1995      Establishment and recognition of areas free
                                  of pests and diseases.

  FITO     NOM-075-FITO-1997      Phytosanitary specifications and regulations
                                  concerning transportation and shipment of
                                  fruits that host fruit flies.

  FITO     NOM-EM-031-FITO-1998   Establishment of the internal quarantine
                                  against the Mediterranean fly in the states
                                  of Campeche, Chiapas and Tabasco.

  ZOO      NOM-002-ZOO-1995       Technical activities and applicable
                                  operations for the national program to
                                  control Africanized bees.

  ZOO      NOM-019-ZOO-1994       National program against ticks of genus
                                  Boophilus spp
  ----------------------------------------------------------------------------

## 11. Irradiated Foods

  -------- ------------------- --------------------------------------------
  NOM Type NOM Number          Title

  SSA      NOM-033-SSA1-1993   Goods and services. Allowed doses for
                               irradiation of basic foods and food
                               additives.

  SSA      NOM-088-SSA1-1994   Goods and services. Maximum allowable limits
                               of radio nuclides in imported bulk
                               commodities.
  -------- ------------------- --------------------------------------------

## 12. Labeling

  --------- --------------------- --------------------------------------------
  NOM Type  NOM Number            Title

  FITO      NOM-053-FITO-1995     Requirements and phytosanitary
                                  specifications for publication of
                                  information about phytosanitary inputs
                                  \[pesticides, etc.\].

  RECNAT    NOM-001-RECNAT-1995   Establishment of the characteristics the
                                  markings that wood veneer in rolls should
                                  have, such as guidelines for its use and
                                  control.

  SCFI      NOM-020-SCFI-1997     Commercial information. Labeling of leathers
                                  and natural tanned skins and synthetic or
                                  artificial materials with that appearance-
                                  shoes, haberdashery, and products
                                  manufactured with those materials.

  SCFI      NOM-050-SCFI-2004     Commercial Information- General dispositions
                                  for products.

  SCFI      NOM-051-SCFI-1994     General specifications of labeling for
                                  prepackaged food and non-alcoholic drinks.

  SCFI      NOM-120-SCFI-1996     Labeling requirements for table grapes.

  SCFI      NOM-128-SCFI-1997     Commercial information: avocado labeling
                                  requirements.

  SCFI      NOM-129-SCFI-1997     Commercial information: Mango labeling
                                  requirements.

  SSA       NOM-046-SSA1-1993     Labeling of pesticides products for
                                  household use.

  SSA       NOM-142-SSA1-1995     Goods and services. Sanitary and commercial
                                  specifications for labeling of alcoholic
                                  beverages.
  --------- --------------------- --------------------------------------------

## 13. Maximum Limits and Tolerances

  -------- ------------------- ---------------------------------------------
  NOM Type NOM Number          Title

  ECOL     NOM-070-ECOL-1994   Establishment of maximum limit of
                               contaminants in residual waters in
                               receptacles from the preparation,
                               conservation, and canning of fruits, greens
                               and vegetables \-- fresh and/or frozen.

  SSA      NOM-130-SSA1-1995   Goods and services. Sanitary provisions and
                               specifications for foods packaged in
                               hermetically sealed containers and subjected
                               to heat treatment.
  -------- ------------------- ---------------------------------------------

## 14. Nutritional Standards

  --------------------------------------------------------------------------
  NOM Type NOM Number          Title
  -------- ------------------- ---------------------------------------------
  SSA      NOM-086-SSA1-1994   Goods and services. Nutritional
                               specifications for foods and non-alcoholic
                               beverages with a modified composition.

  SSA      NOM-116-SSA1-1994   Goods and Services. Determination of moisture
                               content in food products by heat treatment
                               using the sand and gauze method.

  SSA      NOM-131-SSA1-1995   Goods and Services. Nutritional and sanitary
                               requirements of foods for nursing babies and
                               young children.
  --------------------------------------------------------------------------

## 15. Organic Foods

  -------- ------------------- ---------------------------------------------
  NOM Type NOM Number          Title

  FITO     NOM-037-FITO-1995   Requirements and specifications for the
                               production and processing of organic
                               agricultural products.
  -------- ------------------- ---------------------------------------------

## 16. Packaging

+--------+---------------+---------------------------------------------+
| NOM    | NOM Number    | Title                                       |
| Type   |               |                                             |
+--------+---------------+---------------------------------------------+
| SSA    | NOM-          | Environmental Health. Goods and Services.   |
|        | 002-SSA1-1994 | Sealing specifications for metallic food    |
|        |               | and beverage containers.                    |
+--------+---------------+---------------------------------------------+
| SSA    | NOM-          | Goods and services. Sanitary provisions and |
|        | 130-SSA1-1995 | specifications for foods packaged in        |
|        |               | hermetically sealed containers and          |
|        |               | subjected to heat treatment.                |
+--------+---------------+---------------------------------------------+
| SE     | NOM-EM-144-   | Which establishes the technical             |
| MARNAT | SEMARNAT-2003 | specifications of phytosanitary             |
|        |               |                                             |
|        |               | measure (treatment) and the use of the      |
|        |               | identity mark that ensures compliance, for  |
|        |               | the solid wood packing that is used in the  |
|        |               | international trade.                        |
+--------+---------------+---------------------------------------------+

## 17. Pesticides

  -------------------------------------------------------------------------
  NOM Type NOM Number          Title
  -------- ------------------- --------------------------------------------
  FITO     NOM-032-FITO-1995   Establishment of requirements and
                               phytosanitary specifications for the study
                               of biological effectivity of agricultural
                               pesticides and their technical results.

  FITO     NOM-033-FITO-1995   Requirements and specifications that
                               individuals and companies need to comply to
                               with to market agricultural pesticides.

  FITO     NOM-034-FITO-1995   Requirements and specifications that
                               individuals and companies need to comply
                               with to produce, formulate and/or import
                               pesticides.

  FITO     NOM-036-FITO-1995   Criteria for the approval of people
                               interested in working for phytosanitary
                               diagnostic laboratories and analysis of
                               pesticides.

  FITO     NOM-052-FITO-1995   Requirements and phytosanitary
                               specifications for individuals and
                               corporations starting in the aerial
                               application of agricultural pesticides.

  FITO     NOM-053-FITO-1995   Requirements and phytosanitary
                               specifications for publication of
                               information about phytosanitary inputs
                               \[pesticides, etc.\].

  FITO     NOM-057-FITO-1995   Requirements and sanitary specifications to
                               emit findings of residue analysis of
                               pesticides.

  SSA      NOM-046-SSA1-1993   Labeling of pesticides products for
                               household use.

  ZOO      NOM-006-ZOO-1993    Requirements of biological effectiveness of
                               using the pesticide known as \"ixodicidas\"
                               in bovines and testing methods.

  ZOO      NOM-028-ZOO-1995    Determination by gas chromatography method
                               of pesticide residues of organo-phosphates
                               in liver and muscle of bovine, equine,
                               porcine, ovine, caprine, cervids, and
                               poultry.

  ZOO      NOM-057-ZOO-1997    Testing method of mite pesticides for the
                               control of the varroa mite.

  ZOO      NOM-057-ZOO-1997    Testing method of mite pesticides for the
                               control of the varroa mite.
  -------------------------------------------------------------------------

## 18. Pharmaceuticals

  -------------------------------------------------------------------------
  NOM Type NOM Number         Title
  -------- ------------------ ---------------------------------------------
  ZOO      NOM-012-ZOO-1993   Specifications to regulate distribution of
                              chemicals, veterinary drugs, and biological
                              products for feeding to animals or
                              incorporating in animal feed.

  ZOO      NOM-024-ZOO-1995   Zoosanitary specifications and
                              characteristics for the transportation of
                              animals, animal products and sub-products,
                              chemical and pharmaceutical products,
                              biologics, which are either fed directly to
                              animals or incorporated as ingredients in
                              animal feed.

  ZOO      NOM-036-ZOO-1996   Minimum requirements for classic swine fever
                              (hog cholera) vaccine.

  ZOO      NOM-038-ZOO-1995   Minimum requirements for bacterins used for
                              prevention and control of bovine
                              leptospirosis.

  ZOO      NOM-047-ZOO-1995   Minimum requirements for vaccinations,
                              bacterins and antigens used for control of
                              poultry salmonellosis.

  ZOO      NOM-048-ZOO-1996   Minimum requirements for vaccines against
                              Aujesky disease.

  ZOO      NOM-049-ZOO-1995   Minimum requirements for bacterins for the
                              prevention and control of pneumonic
                              pasteurellosis caused by pasteurella multocid
                              serotypes A and D.

  ZOO      NOM-052-ZOO-1995   Minimum requirements for vaccine used in the
                              prevention and control of Newcastle disease.

  ZOO      NOM-053-ZOO-1995   Minimum requirements for Brucella vaccine,
                              antigens, and reagents used in the prevention
                              and control programs against brucellosis in
                              domestic animals.

  ZOO      NOM-055-ZOO-1995   Minimum requirements for the production of
                              inactive emulsion vaccines against poultry
                              influenza subtype H5N2.
  -------------------------------------------------------------------------

## 19. Processing Facilities

  ---------------------------------------------------------------------------
  NOM Type  NOM Number          Title
  --------- ------------------- ---------------------------------------------
  ECOL      NOM-070-ECOL-1994   Establishment of maximum limit of
                                contaminants in residual waters in
                                receptacles from the preparation,
                                conservation, and canning of fruits, greens
                                and vegetables \-- fresh and/or frozen.

  ZOO       NOM-008-ZOO-1994    Zoosanitary standards for the construction,
                                location and equipment of establishments used
                                for the slaughter and processing of
                                livestock, livestock products and
                                by-products.

  ZOO       NOM-009-ZOO-1994    Sanitary processing of meat

  ZOO       NOM-033-ZOO-1995    Humanitarian sacrifice of domesticated and
                                wild animals.

  ZOO       NOM-025-ZOO-1995    Characteristics and zoosanitary
                                specifications for the installation,
                                equipping and operation of establishments
                                that produce products that are fed to animals
                                or incorporated in animal feeds.

  ZOO       NOM-026-ZOO-1994    Characteristics and zoosanitary
                                specifications for facilities that
                                manufacture chemical products for use in
                                animals.

  ZOO       NOM-050-ZOO-1995    Zoosanitary characteristics and
                                specifications for the facilities, equipment
                                and operation of production facilities for
                                bovine cattle.
  ---------------------------------------------------------------------------

## 20. Quarantines

  -----------------------------------------------------------------------------
  NOM Type NOM Number             Title
  -------- ---------------------- ---------------------------------------------
  FITO     NOM-005-FITO-1995      External quarantine to prevent the
                                  introduction of the khapra weevil.

  FITO     NOM-012-FITO-1995      External quarantine to prevent the
                                  introduction of potato pests into the
                                  country.

  FITO     NOM-013-FITO-1995      External quarantine to prevent the
                                  introduction of rice pests.

  FITO     NOM-015-FITO-1995      External quarantine to prevent the
                                  introduction of coconut pests.

  FITO     NOM-018-FITO-1995      External quarantine to prevent the
                                  introduction of corn pests.

  FITO     NOM-019-FITO-1995      External quarantine to prevent the
                                  introduction of coffee pests.

  FITO     NOM-EM-031-FITO-1998   Establishment of the internal quarantine
                                  against the Mediterranean fly in the states
                                  of Campeche, Chiapas and Tabasco.

  ZOO      NOM-054-ZOO-1996       Establishment of quarantines for animals and
                                  animal products.
  -----------------------------------------------------------------------------

## 21. Residues

  ---------------------------------------------------------------------------
  NOM Type  NOM Number          Title
  --------- ------------------- ---------------------------------------------
  FITO      NOM-050-FITO-1995   Phytosanitary requirements and specifications
                                established to regulate field trials to
                                establish maximum pesticide residues allowed
                                in agricultural products.

  FITO      NOM-057-FITO-1995   Requirements and sanitary specifications to
                                emit findings of residue analysis of
                                pesticides.

  SSA       NOM-002-SSA1-1994   Environmental Health. Goods and Services.
                                Sealing specifications for metallic food and
                                beverage containers.

  SSA       NOM-117-SSA1-1994   Goods and services. Testing technique to
                                determine cadmium, arsenic, lead, tin,
                                copper, iron, zinc and mercury, by atomic
                                absorption spectrometry in foods and potable
                                and purified water.

  ZOO       NOM-004-ZOO-1994    Control of toxic residues in fat, liver,
                                muscle, and kidney of poultry, bovine,
                                caprine, cervine, equine, ovine, and swine.

  ZOO       NOM-010-ZOO-1994    Determination of copper, lead and cadmium
                                content in liver, muscle, and kidney of
                                bovine, equine, swine, sheep, and poultry
                                through atomic absorption spectrometry.

  ZOO       NOM-011-ZOO-1994    Determination of sulfonamides in liver and
                                muscle of bovine, ovine, equine, and poultry
                                by the densitometric procedure of fine layer
                                chromatography.

  ZOO       NOM-014-ZOO-1994    Determination of cloranfenicol in muscle of
                                bovine, ovine equine, swine, and poultry by
                                the gas chromatography method.

  ZOO       NOM-015-ZOO-1994    Arsenic analysis in liver, muscle and kidneys
                                of bovine, ovine, equine, swine, and poultry
                                by the atomic absorption spectrometric
                                method.

  ZOO       NOM-016-ZOO-1994    Mercury analysis in liver, muscle and kidneys
                                of bovine, ovine, equine, swine, and poultry
                                by the atomic absorption spectrometric
                                method.

  ZOO       NOM-017-ZOO-1994    Analysis of mercury in liver and muscle of
                                bovines, equine, swine, and ovines using
                                chromatography of high resolution liquids.

  ZOO       NOM-020-ZOO-1995    Determination of ivermectin in liver of
                                bovines, ovines, equine, swine, and poultry
                                by chromatography of high resolution liquids.

  ZOO       NOM-021-ZOO-1995    Residue analysis of organo-chlorates and
                                polychlorinated biphenols pesticides, in the
                                fat of bovine, equine, porcine, ovine, and
                                poultry using the gas chromatography method.

  ZOO       NOM-028-ZOO-1995    Determination by gas chromatography method of
                                pesticide residues of organo-phosphates in
                                liver and muscle of bovine, equine, porcine,
                                ovine, caprine, cervids, and poultry.

  ZOO       NOM-032-ZOO-1996    Determination by swab and bio-assay tests of
                                antibiotic content in liver, muscle and
                                kidneys of bovine, equine, porcine, ovine,
                                poultry, caprine, and cervidae.

  ZOO       NOM-034-ZOO-1996    Determination by gas chromatography-mass
                                spectrometric method of zeranol,
                                diethylstilbestrol and taleranol content in
                                liver, and muscle of bovine, equine, porcine,
                                ovine, poultry, caprine and cervidae.
  ---------------------------------------------------------------------------

## 22. Sales Facilities

  --------- ------------------ ---------------------------------------------
  NOM Type  NOM Number         Title

  ZOO       NOM-022-ZOO-1995   Characteristics and zoosanitary
                               specifications for the installation,
                               equipping and operation of establishments
                               that sell chemical, pharmaceutical,
                               biological, and food products for feeding to
                               animals use in animal feed.
  --------- ------------------ ---------------------------------------------

## 23. Sanitary Specifications: Commodity Specific

+--------+----------------+--------------------------------------------+
| NOM    | NOM Number     | Title                                      |
| Type   |                |                                            |
+========+================+============================================+
| FITO   | NOM            | Minimum requirements to import vegetables, |
|        | -006-FITO-1995 | vegetable products and by-products not     |
|        |                | regulated in a specific Norm.              |
+--------+----------------+--------------------------------------------+
| FITO   | NOM            | Phytosanitary requirements and             |
|        | -007-FITO-1995 | specifications for the importation of      |
|        |                | propagative plant material.                |
+--------+----------------+--------------------------------------------+
| FITO   | NOM            | Phytosanitary requirements and             |
|        | -008-FITO-1995 | specifications for the importation of      |
|        |                | fresh produce.                             |
+--------+----------------+--------------------------------------------+
| FITO   | NOM            | Phytosanitary requirements and             |
|        | -009-FITO-1995 | specifications for the importation of      |
|        |                | fresh flowers and foliage.                 |
+--------+----------------+--------------------------------------------+
| FITO   | NOM            | Phytosanitary requirements for the         |
|        | -028-FITO-1995 | importation of grains and seeds except     |
|        |                | sowing                                     |
+--------+----------------+--------------------------------------------+
| FITO   | NOM            | Phytosanitary requirements and             |
|        | -062-FITO-1995 | specifications for importation of          |
|        |                | vegetables, vegetable products and         |
|        |                | sub-products by mail or international      |
|        |                | carrier.                                   |
+--------+----------------+--------------------------------------------+
| FITO   | NOM            | Requirements and phytosanitary             |
|        | -066-FITO-1995 | specifications for the transporting of     |
|        |                | avocado destined for export and domestic   |
|        |                | markets.                                   |
+--------+----------------+--------------------------------------------+
| FITO   | NOM            | Phytosanitary regulation to prevent and    |
|        | -078-FITO-1999 | avoid the spread of sorghum ergot.         |
+--------+----------------+--------------------------------------------+
| RECNAT | NOM-0          | Sanitary importation regulation of natural |
|        | 13-RECNAT-1997 | Christmas trees of the species Pinus       |
|        |                | sylvestris, Pseudotsuga menziesii and      |
|        |                | genus Abies.                               |
+--------+----------------+--------------------------------------------+
| SE     | NOM-013        | That regulates the sanitary import of      |
| MARNAT | -SEMARNAT-1997 | natural Christmas trees of the species     |
|        |                | *Pinus sylvestris, Pseudotsuga menziesii*  |
|        |                | and of the gender *Abies* to be renamed as |
|        |                | NOM-013-SEMARNAT-2004, That regulates the  |
|        |                | import of natural Christmas trees of the   |
|        |                | gender's species *Pinus and Abies*; and    |
|        |                | the species *Pseudotsuga menziesii*.       |
+--------+----------------+--------------------------------------------+
| SSA    | NOM            | Goods and Services. Sanitary               |
|        | -028-SSA1-1993 | specifications preserved fish.             |
+--------+----------------+--------------------------------------------+
| SSA    | NOM            | Goods and services: Sanitary               |
|        | -029-SSA1-1993 | specifications for chilled and frozen      |
|        |                | crustaceans.                               |
+--------+----------------+--------------------------------------------+
| SSA    | NOM            | Goods and Services. Sanitary               |
|        | -030-SSA1-1993 | specifications for preserved crustaceans.  |
+--------+----------------+--------------------------------------------+
| SSA    | NOM            | Goods and Services. Sanitary               |
|        | -031-SSA1-1993 | specifications for fresh, chilled and      |
|        |                | frozen bi-valve mollusks.                  |
+--------+----------------+--------------------------------------------+
| SSA    | NOM            | Goods and services. Sanitary               |
|        | -034-SSA1-1993 | specifications for packaged ground and     |
|        |                | molded beef.                               |
+--------+----------------+--------------------------------------------+
| SSA    | NOM            | Goods and services. Sanitary               |
|        | -036-SSA1-1993 | specifications for ice cream.              |
+--------+----------------+--------------------------------------------+
| SSA    | NOM            | Goods and services. Sanitary               |
|        | -041-SSA1-1993 | specifications for purified bottled water. |
+--------+----------------+--------------------------------------------+
| SSA    | NOM            | Sanitary specifications and requirements   |
|        | -091-SSA1-1994 | for pasteurized cow \'s milk.              |
+--------+----------------+--------------------------------------------+
| SSA    | NOM            | Goods and services. Sanitary               |
|        | -121-SSA1-1994 | specifications for fresh, mature and       |
|        |                | processed cheeses.                         |
+--------+----------------+--------------------------------------------+
| SSA    | NOM            | Goods and services. Sanitary               |
|        | -122-SSA1-1994 | specifications for cured and cooked meat   |
|        |                | products, and cured by emulsification and  |
|        |                | cooked.                                    |
+--------+----------------+--------------------------------------------+
| SSA    | NOM            | Goods and Services. Nutritional and        |
|        | -131-SSA1-1995 | sanitary requirements of foods for nursing |
|        |                | babies and young children.                 |
+--------+----------------+--------------------------------------------+
| SSA    | NOM            | Goods and services. Sanitary and           |
|        | -142-SSA1-1995 | commercial specifications for labeling of  |
|        |                | alcoholic beverages.                       |
+--------+----------------+--------------------------------------------+
| SSA    | NOM            | Goods and services. Sanitary specification |
|        | -145-SSA1-1995 | for cured and aged meat products.          |
|        |                |                                            |
|        | (Proposed to   |                                            |
|        | Final)         |                                            |
+--------+----------------+--------------------------------------------+
| SSA    | NOM            | Dispositions and sanitary and nutritional  |
|        | -147-SSA1-1996 | specifications for cereals and cereal      |
|        |                | products.                                  |
|        | (Proposed to   |                                            |
|        | Final)         |                                            |
+--------+----------------+--------------------------------------------+
| SSA    | NOM            | Goods and services. Requirements and       |
|        | -159-SSA1-1996 | sanitary specifications for eggs, egg      |
|        |                | products and egg by-products.              |
|        | (Proposed to   |                                            |
|        | Final)         |                                            |
+--------+----------------+--------------------------------------------+
| ZOO    | NO             | Zoosanitary process for domestic animal    |
|        | M-027-ZOO-1994 | semen.                                     |
+--------+----------------+--------------------------------------------+
| ZOO    | NO             | Determination by gas chromatography method |
|        | M-028-ZOO-1995 | of pesticide residues of organo-phosphates |
|        |                | in liver and muscle of bovine, equine,     |
|        |                | porcine, ovine, caprine, cervids, and      |
|        |                | poultry.                                   |
+--------+----------------+--------------------------------------------+
| ZOO    | NO             | Specifications and processes for the       |
|        | M-030-ZOO-1995 | verification for imported meat, carcasses  |
|        |                | and offals in zoosanitary points of        |
|        |                | verification.                              |
+--------+----------------+--------------------------------------------+
| ZOO    | NO             | National program to control Avian          |
|        | M-044-ZOO-1995 | Influenza \[poultry meat\]                 |
+--------+----------------+--------------------------------------------+

## 24. Sanitary Specifications: Food Service Industry

  -------- ------------------- --------------------------------------------
  NOM Type NOM Number          Title

  SSA      NOM-093-SSA1-1994   Goods and Services. Hygienic and sanitary
                               practices in the preparation of food stuffs
                               served by permanently fixed food service
                               establishments. \[not food carts or other
                               mobile food services\]
  -------- ------------------- --------------------------------------------

## 25. Sanitary Specifications: Not Commodity Specific

  --------------------------------------------------------------------------
  NOM Type NOM Number          Title
  -------- ------------------- ---------------------------------------------
  SSA      NOM-038-SSA1-1993   Goods and Services. General sanitary
                               specifications for synthetic organic
                               colorings.

  SSA      NOM-118-SSA1-1994   Goods and services. Sanitary specifications
                               for inorganic colorings and pigments used in
                               raw materials for food, perfume and beauty
                               products.

  SSA      NOM-120-SSA1-1994   Goods and services. Hygienic and sanitary
                               practices for food and beverage processing.
  --------------------------------------------------------------------------

## 26. Standards (General)

  -------- ------------------- --------------------------------------------
  NOM Type NOM Number          Title

  ECOL     NOM-063-ECOL-1994   Establishment of maximum limits for
                               contaminants in residual water in
                               receptacles coming from the wine industry.

  SCFI     NOM-006-SCFI-1994   Alcoholic beverages: Tequila specifications.

  SCFI     NOM-040-SCFI-1994   Instruments of measurement: Graduated rulers
                               for commercial use.

  SCFI     NOM-070-SCFI-1994   Alcoholic Beverages - Mezcal -
                               Specifications

  SCFI     NOM-084-SCFI-1994   Commercial information- Commercial and
                               sanitary information and specifications for
                               pre-packed tuna and bonito fish.

  SSA      NOM-035-SSA1-1993   Goods and services. Sanitary specifications
                               for whey cheeses.
  -------- ------------------- --------------------------------------------

## 27. Storage

  -------------------------------------------------------------------------
  NOM Type NOM Number            Title
  -------- --------------------- ------------------------------------------
  RECNAT   NOM-001-RECNAT-1995   Establishment of the characteristics the
                                 markings that wood veneer in rolls should
                                 have, such as guidelines for its use and
                                 control.

  RECNAT   NOM-002-RECNAT-1996   Establishment of procedures, criteria and
                                 specifications for the \[sustainable\]
                                 use, extraction, transport and storage of
                                 pine resin.

  RECNAT   NOM-004-RECNAT-1996   Establishment of procedures, criteria and
                                 specifications for the \[sustainable\]
                                 use, transport and storage of roots and
                                 rhizomes of forest vegetation.

  RECNAT   NOM-005-RECNAT-1996   Establishment of procedures, criteria, and
                                 specifications for the \[sustainable\]
                                 use, transportation and storage of bark,
                                 stems and whole forest plants.

  RECNAT   NOM-006-RECNAT-1997   Establishment of procedures, criteria, and
                                 specifications for the \[sustainable\]
                                 use, transportation and storage of palm
                                 leaves.

  RECNAT   NOM-007-RECNAT-1997   Establishment of the procedures, criteria,
                                 and specifications for the \[sustainable\]
                                 use, transportation and storage of
                                 branches, leaves and flowers, fruits and
                                 seeds.

  RECNAT   NOM-009-RECNAT-1996   Establishment of procedures, criteria and
                                 specifications for the \[sustainable\]
                                 use, transport and storage of latex
                                 derived from trees.

  RECNAT   NOM-010-RECNAT-1996   Establishment of procedures, criteria, and
                                 specifications for the \[sustainable\]
                                 use, transportation and storage of fungi.

  RECNAT   NOM-011-RECNAT-1996   Establishment of procedures, criteria, and
                                 specifications for the \[sustainable\]
                                 use, transportation, and storage of moss,
                                 hay, and resurrection plant.
  -------------------------------------------------------------------------

## 28. Sustainable Use

  --------- --------------------- --------------------------------------------
  NOM Type  NOM Number            Title

  PESC      NOM-017-PESC-1994     Regulation of activities of
                                  sport-recreational fishing in Mexican
                                  territorial waters.

  RECNAT    NOM-004-RECNAT-1996   Establishment of procedures, criteria and
                                  specifications for the \[sustainable\] use,
                                  transport and storage of roots and rhizomes
                                  of forest vegetation.

  RECNAT    NOM-006-RECNAT-1997   Establishment of procedures, criteria, and
                                  specifications for the \[sustainable\] use,
                                  transportation and storage of palm leaves.

  RECNAT    NOM-007-RECNAT-1997   Establishment of the procedures, criteria,
                                  and specifications for the \[sustainable\]
                                  use, transportation and storage of branches,
                                  leaves and flowers, fruits and seeds.
  --------- --------------------- --------------------------------------------

## 29. Testing Facilities

  ------------------------------------------------------------------------
  NOM Type NOM Number          Title
  -------- ------------------- -------------------------------------------
  FITO     NOM-022-FITO-1995   Specifications for the notice of initiation
                               of operation and certification of companies
                               interested in providing phytosanitary
                               treatment to imported, exported or
                               transported vegetables, vegetable products
                               and sub-products.

  FITO     NOM-057-FITO-1995   Requirements and sanitary specifications to
                               emit findings of residue analysis of
                               pesticides.

  ZOO      NOM-003-ZOO-1994    Criteria for the operation of laboratories
                               approved for testing zoosanitary material.

  ZOO      NOM-029-ZOO-1995    Characteristics and specifications for the
                               installation and equipping of laboratories
                               for testing and/or analyzing of zoosanitary
                               material.

  ZOO      NOM-042-ZOO-1995    Zoosanitary specifications and
                               characteristics for establishments,
                               equipment, and operation of zoosanitary
                               control units for bovine, equine, sheep and
                               goats.

  ZOO      NOM-056-ZOO-1995    Technical specifications for diagnostic
                               tests that are conducted by approved
                               zoosanitary testing laboratories.
  ------------------------------------------------------------------------

## 30. Testing Methods

  ---------------------------------------------------------------------------
  NOM Type  NOM Number          Title
  --------- ------------------- ---------------------------------------------
  FITO      NOM-032-FITO-1995   Establishment of requirements and
                                phytosanitary specifications for the study of
                                biological effectivity of agricultural
                                pesticides and their technical results.

  FITO      NOM-050-FITO-1995   Phytosanitary requirements and specifications
                                established to regulate field trials to
                                establish maximum pesticide residues allowed
                                in agricultural products.

  FITO      NOM-056-FITO-1995   Phytosanitary requirements for the
                                importation, domestic shipment, and
                                establishment of field trials with organisms
                                that have been manipulated by genetic
                                engineering.

  SSA       NOM-088-SSA1-1994   Goods and services. Maximum allowable limits
                                of radio nuclides in imported bulk
                                commodities.

  SSA       NOM-092-SSA1-1994   Goods and services. Method for the
                                calculation of aerobic bacteria in plaque.

  SSA       NOM-110-SSA1-1994   Preparation and dilution of food product
                                samples for microbiological analysis.

  SSA       NOM-111-SSA1-1994   Goods and services. Method for the
                                calculation of mold and yeast content in food
                                products.

  SSA       NOM-112-SSA1-1994   Goods and services. Determination of coliform
                                bacteria levels using the most probable
                                number (MPN) technique.

  SSA       NOM-113-SSA1-1994   Goods and services. Method for the
                                calculation of total content of coliform
                                microorganisms in plaque.

  SSA       NOM-114-SSA1-1994   Goods and Services. Method for the
                                determination of salmonella in food stuffs.

  SSA       NOM-115-SSA1-1994   Goods and services. Method for determination
                                of Staphylococcus aureus (coliform bacteria)
                                in food products.

  SSA       NOM-116-SSA1-1994   Goods and Services. Determination of moisture
                                content in food products by heat treatment
                                using the sand and gauze method.

  SSA       NOM-117-SSA1-1994   Goods and services. Testing technique to
                                determine cadmium, arsenic, lead, tin,
                                copper, iron, zinc and mercury, by atomic
                                absorption spectrometry in foods and potable
                                and purified water.

  SSA       NOM-143-SSA-1995    Goods and services. Testing method for
                                determining levels of Listeria monocytogenes
                                in foods.

  ZOO       NOM-006-ZOO-1993    Requirements of biological effectiveness of
                                using the pesticide known as \"ixodicidas\"
                                in bovines and testing methods.

  ZOO       NOM-010-ZOO-1994    Determination of copper, lead and cadmium
                                content in liver, muscle, and kidney of
                                bovine, equine, swine, sheep, and poultry
                                through atomic absorption spectrometry.

  ZOO       NOM-011-ZOO-1994    Determination of sulfonamides in liver and
                                muscle of bovine, ovine, equine, and poultry
                                by the densitometric procedure of fine layer
                                chromatography.

  ZOO       NOM-014-ZOO-1994    Determination of cloranfenicol in muscle of
                                bovine, ovine equine, swine, and poultry by
                                the gas chromatography method.

  ZOO       NOM-015-ZOO-1994    Arsenic analysis in liver, muscle and kidneys
                                of bovine, ovine, equine, swine, and poultry
                                by the atomic absorption spectrometric
                                method.

  ZOO       NOM-016-ZOO-1994    Mercury analysis in liver, muscle and kidneys
                                of bovine, ovine, equine, swine, and poultry
                                by the atomic absorption spectrometric
                                method.

  ZOO       NOM-017-ZOO-1994    Analysis of mercury in liver and muscle of
                                bovines, equine, swine, and ovines using
                                chromatography of high resolution liquids.

  ZOO       NOM-020-ZOO-1995    Determination of ivermectin in liver of
                                bovines, ovines, equine, swine, and poultry
                                by chromatography of high resolution liquids.

  ZOO       NOM-021-ZOO-1995    Residue analysis of organo-chlorates and
                                polychlorinated biphenols pesticides, in the
                                fat of bovine, equine, porcine, ovine, and
                                poultry using the gas chromatography method.

  ZOO       NOM-023-ZOO-1994    Identification of animal specie by the gel
                                immunodiffusion test in muscle of bovines,
                                equine, swine, and poultry.

  ZOO       NOM-028-ZOO-1995    Determination by gas chromatography method of
                                pesticide residues of organo-phosphates in
                                liver and muscle of bovine, equine, porcine,
                                ovine, caprine, cervids, and poultry.

  ZOO       NOM-032-ZOO-1996    Determination by swab and bio-assay tests of
                                antibiotic content in liver, muscle and
                                kidneys of bovine, equine, porcine, ovine,
                                poultry, caprine, and cervidae.

  ZOO       NOM-034-ZOO-1996    Determination by gas chromatography-mass
                                spectrometric method of zeranol,
                                diethylstilbestrol and taleranol content in
                                liver, and muscle of bovine, equine, porcine,
                                ovine, poultry, caprine and cervidae.

  ZOO       NOM-056-ZOO-1995    Technical specifications for diagnostic tests
                                that are conducted by approved zoosanitary
                                testing laboratories.

  ZOO       NOM-057-ZOO-1997    Testing method of mite pesticides for the
                                control of the varroa mite.
  ---------------------------------------------------------------------------

## 31. Testing Personnel

  --------- ------------------- ---------------------------------------------
  NOM Type  NOM Number          Title

  FITO      NOM-035-FITO-1995   Requirements and specifications that
                                individuals need to comply with to be
                                certified as a SAGAR phytosanitary
                                verification officer.

  FITO      NOM-036-FITO-1995   Criteria for the approval of people
                                interested in working for phytosanitary
                                diagnostic laboratories and analysis of
                                pesticides.

  ZOO       NOM-018-ZOO-1994    Criteria for veterinarians approved to carry
                                out official verification activities of
                                zoosanitary material.
  --------- ------------------- ---------------------------------------------

## 32. Transportation

  -------------------------------------------------------------------------
  NOM Type  NOM Number             Title
  --------- ---------------------- ----------------------------------------
  FITO      NOM-062-FITO-1995      Phytosanitary requirements and
                                   specifications for importation of
                                   vegetables, vegetable products and
                                   sub-products by mail or international
                                   carrier.

  FITO      NOM-075-FITO-1997      Phytosanitary specifications and
                                   regulations concerning transportation
                                   and shipment of fruits that host fruit
                                   flies.

  RECNAT    NOM-001-RECNAT-1995    Establishment of the characteristics the
                                   markings that wood veneer in rolls
                                   should have, such as guidelines for its
                                   use and control.

  RECNAT    NOM-002-RECNAT-1996    Establishment of procedures, criteria
                                   and specifications for the
                                   \[sustainable\] use, extraction,
                                   transport and storage of pine resin.

  RECNAT    NOM-004-RECNAT-1996    Establishment of procedures, criteria
                                   and specifications for the
                                   \[sustainable\] use, transport and
                                   storage of roots and rhizomes of forest
                                   vegetation.

  RECNAT    NOM-005-RECNAT-1996    Establishment of procedures, criteria,
                                   and specifications for the
                                   \[sustainable\] use, transportation and
                                   storage of bark, stems and whole forest
                                   plants.

  RECNAT    NOM-006-RECNAT-1997    Establishment of procedures, criteria,
                                   and specifications for the
                                   \[sustainable\] use, transportation and
                                   storage of palm leaves.

  RECNAT    NOM-007-RECNAT-1997    Establishment of the procedures,
                                   criteria, and specifications for the
                                   \[sustainable\] use, transportation and
                                   storage of branches, leaves and flowers,
                                   fruits and seeds.

  RECNAT    NOM-008-RECNAT-1996    Establishment of procedures, criteria,
                                   and specifications for the
                                   \[sustainable\] use, transportation and
                                   storage of plant buds or shoots.

  RECNAT    NOM-009-RECNAT-1996    Establishment of procedures, criteria
                                   and specifications for the
                                   \[sustainable\] use, transport and
                                   storage of latex derived from trees.

  RECNAT    NOM-010-RECNAT-1996    Establishment of procedures, criteria,
                                   and specifications for the
                                   \[sustainable\] use, transportation and
                                   storage of fungi.

  RECNAT    NOM-011-RECNAT-1996    Establishment of procedures, criteria,
                                   and specifications for the
                                   \[sustainable\] use, transportation, and
                                   storage of moss, hay, and resurrection
                                   plant.

  ZOO       NOM-024-ZOO-1995       Zoosanitary specifications and
                                   characteristics for the transportation
                                   of animals, animal products and
                                   sub-products, chemical and
                                   pharmaceutical products, biologics,
                                   which are either fed directly to animals
                                   or incorporated as ingredients in animal
                                   feed.

  ZOO       NOM-051-ZOO-1995       Humane treatment in the transportation
                                   of animals.

  PESC      NOM-EM-006-PESC-2004   Which establishes the sanitary
                                   requirements for the aquatic health,
                                   regarding the production and
                                   mobilization of live & dead crustaceans,
                                   their products and by-products, as well
                                   for its import into the country
  -------------------------------------------------------------------------

## 33. Verification Points

  ------------------------------------------------------------------------
  NOM Type NOM Number         Title
  -------- ------------------ --------------------------------------------
  ZOO      NOM-030-ZOO-1995   Specifications and processes for the
                              verification for imported meat, carcasses
                              and offals in zoosanitary points of
                              verification.

  ------------------------------------------------------------------------

## 34. Verification Units

  -------- ------------------ --------------------------------------------
  NOM Type NOM Number         Title

  ZOO      NOM-003-ZOO-1994   Criteria for the operation of laboratories
                              approved for testing zoosanitary material.

  ZOO      NOM-042-ZOO-1995   Zoosanitary specifications and
                              characteristics for establishments,
                              equipment, and operation of zoosanitary
                              control units for bovine, equine, sheep and
                              goats
  -------- ------------------ --------------------------------------------

# 

[^1]:
    > Contained in the January 14, 1999, amendment Mexico's, \"Law of
    > Metrology and Standardization\" (*Ley Sobre Metrología y
    > Normalización*)