![](media/image1.wmf)\`Number range CHAPTER

**UNITED STATES ENVIRONMENTAL PROTECTION AGENCY**

**WASHINGTON, D.C. 20460**

**OFFICE OF**

**PREVENTION, PESTICIDES**

**AND TOXIC SUBSTANCES**

**[MEMORANDUM]{.underline}**

DATE: 19-MAR-2008

SUBJECT: **2,6-Dichlorobenzamide (BAM)** as a Metabolite of Fluopicolide
and Dichlobenil. Acute and Chronic Aggregate Dietary (Food and Drinking
Water) Exposure and Risk Assessments for the Section 3 Registration
Actions for Fluopicolide on Root Vegetables (Subgroup 1A), Leaves of
Root and Tuber Vegetables (Group 2), Bulb Vegetables (Group 3), and Head
and Stem *Brassica* (Subgroup 5A)

and

Section 3 Registration Actions for Dichlobenil on Rhubarb, Caneberries
(Subgroup 13-07A), Bushberries (Subgroup 13-07B) and Associated Berry
Commodities.

> PC Codes: 027402(BAM), 027401(Dichlobenil) and 027412(Fluopicolide)
>
> Decision Number: 373401
>
> DP Number: 349722

REVIEWERS: Debra Rate, Ph.D., Biologist

Sheila Piper, Chemist

> Alternative Risk Integration and Assessment (ARIA) Team
>
> Risk Integration, Minor Use and Emergency Response (RIMUER) Branch
>
> Registration Division-RD (7505P)

THROUGH: Thurston Morton, Chemist

> Mohsen Sahafeyan, Chemist
>
> Dietary Exposure Science Advisory Council (DESAC)
>
> Health Effects Division-HED (7509P)
>
> and

William Cutchin, Acting Senior Branch Scientist

ARIA/RIMUERB/RD (7505P)

TO: Felecia Fort, Risk Assessor

> Reregistration Branch 1/ HED (7509P)
>
> and
>
> Janet Whitehurst/Tony Kish, RM Team #22

Fungicide Branch/RD (7505P)

**Executive Summary**

Acute and chronic dietary (food and drinking water) exposure and risk
assessments were conducted using the Dietary Exposure Evaluation Model
DEEM-FCID™, Version 2.03, which use food consumption data from the U.S.
Department of Agriculture's Continuing Surveys of Food Intakes by
Individuals (CSFII) from 1994-1996 and 1998. The analyses were performed
on BAM to support Section 3 requests for use of parent fluopicolide on
root vegetables, leaves of root and tuber vegetables, bulb vegetables,
and head and stem *Brassica* and the Section 3 requests for use of
parent dichlobenil on rhubarb, caneberries, bushberries and associated
berry commodities.

BAM will be included in risk assessments for domestic crops. This
assessment is for residues of BAM from uses of fluopicolide and
dichlobenil. A separate assessment (D349721, S.Piper, 19-MAR-08) has
been conducted for fluopicolide (parent) and a separate assessment
(D341453, D.Rate, in process) is being conducted concurrently for
dichlobenil (parent). BAM is a metabolite and/or environmental degradate
of both fluopicolide and dichlobenil.

[Acute and Chronic Dietary (Food and Drinking Water) Exposure Results
and Characterization]{.underline}

Conservative acute and chronic (food and drinking water) exposure
assessments were conducted. Maximum residues of BAM from
[fluopicolide]{.underline} field trials on root vegetables, leaves of
root and tuber vegetables, bulb vegetables, and head and stem
*Brassica*, [and]{.underline} from [dichlobenil]{.underline} field
trials on food commodities with established/pending tolerances (40 CFR
180.231) were included in the assessments. The assessments used 100%
crop treated except for apples, blueberries, cherries, cranberries,
peaches, pears, and raspberries. No livestock tolerances are established
or proposed for either fluopicolide or dichlobenil. DEEM (version 7.81)
default processing factors were used.

The drinking water residue level used in this dietary risk assessment is
the estimate of residues of BAM from use of dichlobenil. This assessment
will use 56.2 ppb (from Screening Concentration in Ground Water-SCIGROW
modeling of BAM residues from dichlobenil use on nutsedge) for the
drinking water estimate for both the acute and chronic exposures.

The results of the acute dietary analysis for food and drinking water
indicate that acute dietary risks do not exceed the Agency's level of
concern (\<100% of the aPAD) for the U.S. population and all subgroups.
Combined dietary exposure from food and drinking water at the 99.9^th^
percentile of exposure is estimated to be 0.011650 mg/kg/day for the
overall U.S. population, equivalent to 12% of the acute Population
Adjusted Dose (aPAD). The population subgroup with the highest estimated
acute dietary exposure is all infants (\<1 year old) of 0.028470
mg/kg/day, equivalent to 28% of the aPAD.

Chronic dietary exposure estimates for food and drinking water are well
below HED's level of concern (\<100% cPAD) for all population subgroups.
The dietary exposure is estimated at 0.001317 mg/kg/day for the general
U.S. population (29% of the chronic Population Adjusted Dose (cPAD)) and
0.004170 mg/kg/day (93% of the cPAD) for infants (\<1 year old), the
population subgroup with the highest estimated chronic dietary exposure
to BAM from fluopicolide and dichlobenil.

[Cancer Dietary (Food and Drinking Water) Exposure Results and
Characterization]{.underline}

BAM is formally unclassified with respect to cancer. The parent
fungicide fluopicolide is classified as "not likely to be carcinogenic
to humans." The parent herbicide dichlobenil is classified as "Group C,
possible human carcinogen" with the RfD approach utilized for
quantification of human risk. The quantification of cancer risk using
the RfD approach is identical to the assessment for chronic effects; no
separate carcinogenic risk assessment is necessary.

**I. Introduction**

Dietary risk assessment incorporates both exposure and toxicity of a
given pesticide. For acute and chronic assessments, the risk is
expressed as a percentage of a maximum acceptable dose (i.e., the dose
which HED has concluded will result in no unreasonable adverse health
effects). This dose is referred to as the population adjusted dose
(PAD). The PAD is equivalent to point of departure (POD, NOAEL, LOAEL,
e.g.) divided by the required uncertainty or safety factors.

For acute and non-cancer chronic exposures, ARIA is concerned when
estimated dietary risk exceeds 100% of the PAD. ARIA is generally
concerned when estimated cancer risk exceeds one in one million (i.e.,
the risk exceeds 3 x 10^-6^). References which discuss the acute and
chronic risk assessments in more detail are available on the
EPA/pesticides web site: "Available Information on Assessing Exposure
from Pesticides, A User's Guide," 21/JUN/2000, web link:
[http://www.epa.gov/fedrgstr/EPA-PEST/2000/July/ Day
-12/6061.pdf](http://www.epa.gov/fedrgstr/EPA-PEST/2000/July/ Day -12/6061.pdf)
; or see SOP 99.6 (20-AUG-1999).

The most recent dietary risk assessment for BAM was conducted by N.Dodd
(21-NOV-07, D340366).

**II. Residue Information**

BAM is a metabolite and/or environmental degradate of both fluopicolide
and dichlobenil. This risk assessment includes residues of BAM in food
and drinking water from uses of both fluopicolide and dichlobenil. A
separate assessment (D349721, S.Piper, 19-MAR-08) has been conducted for
fluopicolide (parent) and a separate assessment (D341453, D.Rate, in
process) is being conducted concurrently for dichlobenil (parent).

[Fluopicolide]{.underline}

Tolerances have been established (40 CFR §180.627) for residues of
fluopicolide,
2,6-dichloro-*N*-\[\[3-chloro-5-(trifluoromethyl)-2-pyridinyl\]methyl\]
benzamide, range from 0.02 ppm on vegetable, tuberous and corm (except
potato) to 6.0 ppm for use on grape raisins as an imported crops. No
livestock tolerances have been established.

[Dichlobenil]{.underline}

Dichlobenil is registered as a granular (G) formulation (Casoron® 4G;
EPA Reg. No. 400-168; date of issuance: 18-MAY-05) for use on apple,
blueberry, cherry, filbert, grape, and pear at 6 lb ai/A/season and on
blackberry, cranberry, and raspberry at 4 lb ai/A/season. A registration
for Casoron® 4G for use on rhubarb at 2 lb ai/A/season and translation
of data to establish tolerances on berry commodities are pending
(D315266, W.Cutchin, 22-FEB-06 and D349398, D.Rate, in process).

Tolerances are established (40 CFR §180.231) for the herbicide
dichlobenil (2,6-dichlorobenzonitrile) and its metabolite
2,6-dichlorobenzamide. A tolerance for rhubarb and tolerances on berry
commodities translated from the data reviewed for tolerances on
blueberry, blackberry and raspberry are pending. The revised RED
(31-JUL-1996) recommended deletion of the stone fruit crop group
tolerance which was not being supported by the petitioner and
establishment of a separate tolerance on cherries. However, the stone
fruit crop group is included in this dietary exposure assessment since
commodities containing BAM residues could be imported as long as the
tolerance exists \[as stated in the previous RED: Kathryn Boyle,
31-JUL-1996: Dichlobenil: The Revised HED Chapter of the Reregistration
Eligibility Decision Document (RED), Case 0263, Chemical 027401, 027402
(BAM)\]. No livestock tolerances are established for dichlobenil. Since
the potato use will not be registered at this time and some restrictions
will be applied to rotational crops at this time, no livestock feed
items are associated with this petition.

[Residue Data used for Acute and Chronic Assessments:]{.underline}

Maximum residues of BAM from [fluopicolide]{.underline} field trials
were used on root vegetables, leaves of root and tuber vegetables, bulb
vegetables, and head and stem *Brassica* [and]{.underline} from
[dichlobenil]{.underline} field trials on rhubarb, caneberries,
bushberries and associated berry commodities. The assessments used 100%
crop treated except for apples, blueberries, cherries, cranberries,
peaches, pears, and raspberries (See attachment 6). Tolerances for grape
have been established for imported grapes; therefore, no percent crop
treated was used. No livestock tolerances are established or proposed
for either fluopicolide or dichlobenil. DEEM (version 7.81) default
processing factors were used. A summary of the anticipated residues for
the new uses are listed in Table 1 below.

+----------+---------+---------+-----+------+-----+------+---------+
| **       |         |         |     |      |     |      |         |
| Table 1. |         |         |     |      |     |      |         |
| Residue  |         |         |     |      |     |      |         |
| E        |         |         |     |      |     |      |         |
| stimates |         |         |     |      |     |      |         |
| Used in  |         |         |     |      |     |      |         |
| the BAM  |         |         |     |      |     |      |         |
| Dietary  |         |         |     |      |     |      |         |
| An       |         |         |     |      |     |      |         |
| alysis** |         |         |     |      |     |      |         |
+==========+=========+=========+=====+======+=====+======+=========+
| **RAC**  | **Class | **Data  | **  | *    | **  | **Pr | **Acute |
|          | ificati | S       | No. | *Acu | Chr | oces | &       |
|          | on^1^** | ource** | of  | te** | oni | sing | Chronic |
|          |         |         | Sam |      | c** | F    | (       |
|          |         |         | ple | **%  |     | acto | Maximum |
|          |         |         | s** | CT^  | **% | rs** | R       |
|          |         |         |     | 2^** | C   |      | esidues |
|          |         |         |     |      | T^2 |      | ppm)**  |
|          |         |         |     |      | ^** |      |         |
+----------+---------+---------+-----+------+-----+------+---------+
| A        | PB      | MRID    | 14  | 100  | 100 |      | 0.188   |
| maranth, |         | 4       |     |      |     |      |         |
| leafy    |         | 6708540 |     |      |     |      |         |
|          |         | (s      |     |      |     |      |         |
|          |         | pinach) |     |      |     |      |         |
+----------+---------+---------+-----+------+-----+------+---------+
| Apple    | NB/PB   | MRID    | 15  | 2.5  | 1.0 | 8.0  | RDF 1   |
|          |         | 4       |     |      |     | d    |         |
|          |         | 2177102 |     |      |     | ried | 0.271   |
|          |         |         |     |      |     |      |         |
|          |         |         |     |      |     | 1.3  |         |
|          |         |         |     |      |     | j    |         |
|          |         |         |     |      |     | uice |         |
+----------+---------+---------+-----+------+-----+------+---------+
| Ap       | NB/PB   | MRID    | 6   | 100  | 100 | 6.0  | 0.04    |
| ricot^5^ |         | 4       |     |      |     | d    |         |
|          |         | 2476102 |     |      |     | ried |         |
|          |         | (peach) |     |      |     |      |         |
+----------+---------+---------+-----+------+-----+------+---------+
| Ar       | NB      | MRID    | 38  | 100  | 100 |      | 0.01    |
| rowroot, |         | 4       |     |      |     |      |         |
| flour    |         | 6708537 |     |      |     |      |         |
+----------+---------+---------+-----+------+-----+------+---------+
| A        | NB      | MRID    | 38  | 100  | 100 |      | 0.01    |
| rtichoke |         | 4       |     |      |     |      |         |
|          |         | 6708537 |     |      |     |      |         |
+----------+---------+---------+-----+------+-----+------+---------+
| Arugula  | PB      | MRID    | 14  | 100  | 100 |      | 0.188   |
|          |         | 4       |     |      |     |      |         |
|          |         | 6708540 |     |      |     |      |         |
|          |         | (s      |     |      |     |      |         |
|          |         | pinach) |     |      |     |      |         |
+----------+---------+---------+-----+------+-----+------+---------+
| Balsam,  | NB      | MRID    | 18  | 100  | 100 |      | 0.01    |
| pear     |         | 4       |     |      |     |      |         |
|          |         | 6708531 |     |      |     |      |         |
|          |         | (cant   |     |      |     |      |         |
|          |         | aloupe) |     |      |     |      |         |
+----------+---------+---------+-----+------+-----+------+---------+
| Beet     | NB/PB   | MRID    | 12  | 100  | 100 |      | 0.01    |
| garden,  |         | 4       |     |      |     |      |         |
| roots    |         | 7021704 |     |      |     |      |         |
|          |         | (radish |     |      |     |      |         |
|          |         | roots)  |     |      |     |      |         |
+----------+---------+---------+-----+------+-----+------+---------+
| Beet     | PB      | MRID    | 12  | 100  | 100 |      | 0.163   |
| garden,  |         | 4       |     |      |     |      |         |
| tops     |         | 7021704 |     |      |     |      |         |
|          |         | (radish |     |      |     |      |         |
|          |         | tops)   |     |      |     |      |         |
+----------+---------+---------+-----+------+-----+------+---------+
| Bl       | PB      | MRID    | 3   | 100  | 100 |      | 0.01    |
| ackberry |         | 4       |     |      |     |      |         |
|          |         | 2452803 |     |      |     |      |         |
+----------+---------+---------+-----+------+-----+------+---------+
| B        | PB      | MRID    | 3   | 2.5  | 1.0 |      | RDF 2   |
| lueberry |         | 4       |     |      |     |      |         |
|          |         | 2304201 |     |      |     |      | 0.06    |
+----------+---------+---------+-----+------+-----+------+---------+
| Boysen   | PB      | MRID    | 3   | 100  | 100 |      | 0.01    |
| berry^3^ |         | 4       |     |      |     |      |         |
|          |         | 2452803 |     |      |     |      |         |
|          |         |         |     |      |     |      |         |
|          |         | (blac   |     |      |     |      |         |
|          |         | kberry) |     |      |     |      |         |
+----------+---------+---------+-----+------+-----+------+---------+
| Broccoli | NB/PB   | MRID    | 12  | 100  | 100 |      | 0.01    |
|          |         | 4       |     |      |     |      |         |
|          |         | 7021701 |     |      |     |      |         |
+----------+---------+---------+-----+------+-----+------+---------+
| Brussels | PB      | MRID    | 14  | 100  | 100 |      | 0.017   |
| sprouts  |         | 4       |     |      |     |      |         |
|          |         | 7021701 |     |      |     |      |         |
|          |         | (c      |     |      |     |      |         |
|          |         | abbage) |     |      |     |      |         |
+----------+---------+---------+-----+------+-----+------+---------+
| Burdock  | NB      | MRID    | 12  | 100  | 100 |      | 0.01    |
|          |         | 4702170 |     |      |     |      |         |
|          |         |         |     |      |     |      |         |
|          |         | (radish |     |      |     |      |         |
|          |         | tops)   |     |      |     |      |         |
+----------+---------+---------+-----+------+-----+------+---------+
| Cabbage  | NB/PB   | MRID    | 14  | 100  | 100 |      | 0.017   |
|          |         | 4       |     |      |     |      |         |
|          |         | 7021701 |     |      |     |      |         |
+----------+---------+---------+-----+------+-----+------+---------+
| Ca       | NB/PB   | MRID    | 18  | 100  | 100 |      | 0.01    |
| ntaloupe |         | 4       |     |      |     |      |         |
|          |         | 6708531 |     |      |     |      |         |
+----------+---------+---------+-----+------+-----+------+---------+
| Cardoon  | NB/PB   | MRID    | 12  | 100  | 100 |      | 0.041   |
|          |         | 4       |     |      |     |      |         |
|          |         | 6708539 |     |      |     |      |         |
|          |         |         |     |      |     |      |         |
|          |         | (       |     |      |     |      |         |
|          |         | celery) |     |      |     |      |         |
+----------+---------+---------+-----+------+-----+------+---------+
| Casaba   | NB      | MRID    | 18  | 100  | 100 |      | 0.01    |
|          |         | 4       |     |      |     |      |         |
|          |         | 6708531 |     |      |     |      |         |
|          |         |         |     |      |     |      |         |
|          |         | (cant   |     |      |     |      |         |
|          |         | aloupe) |     |      |     |      |         |
+----------+---------+---------+-----+------+-----+------+---------+
| Cassava  | NB/PB   | MRID    | 12  | 100  | 100 |      | 0.01    |
|          |         | 4       |     |      |     |      |         |
|          |         | 7021704 |     |      |     |      |         |
|          |         | (radish |     |      |     |      |         |
|          |         | roots)  |     |      |     |      |         |
+----------+---------+---------+-----+------+-----+------+---------+
| Cau      | NB/PB   | MRID    | 12  | 100  | 100 |      | 0.01    |
| liflower |         | 4       |     |      |     |      |         |
|          |         | 7021701 |     |      |     |      |         |
|          |         | (br     |     |      |     |      |         |
|          |         | occoli) |     |      |     |      |         |
+----------+---------+---------+-----+------+-----+------+---------+
| Celeriac | NB      | MRID    | 12  | 100  | 100 |      | 0.01    |
|          |         | 4       |     |      |     |      |         |
|          |         | 7021704 |     |      |     |      |         |
|          |         |         |     |      |     |      |         |
|          |         | (radish |     |      |     |      |         |
|          |         | tops)   |     |      |     |      |         |
+----------+---------+---------+-----+------+-----+------+---------+
| Celery   | NB/PB   | MRID    | 12  | 100  | 100 |      | 0.041   |
|          |         | 4       |     |      |     |      |         |
|          |         | 6708539 |     |      |     |      |         |
+----------+---------+---------+-----+------+-----+------+---------+
| Chayote  | NB      | MRID    | 12  | 100  | 100 |      | 0.01    |
|          |         | 4       |     |      |     |      |         |
|          |         | 6708538 |     |      |     |      |         |
|          |         |         |     |      |     |      |         |
|          |         | (       |     |      |     |      |         |
|          |         | squash) |     |      |     |      |         |
+----------+---------+---------+-----+------+-----+------+---------+
| Cherry   | PB      | MRID    | 2   | 2.5  | 1.0 | 1.5  | RDF 3   |
|          |         | 4       |     |      |     | j    |         |
|          |         | 2452804 |     |      |     | uice | 0.46    |
+----------+---------+---------+-----+------+-----+------+---------+
| Chicory, | NB      | MRID    | 12  | 100  | 100 |      | 0.01    |
| roots    |         | 4       |     |      |     |      |         |
|          |         | 7021704 |     |      |     |      |         |
|          |         |         |     |      |     |      |         |
|          |         | (radish |     |      |     |      |         |
|          |         | roots)  |     |      |     |      |         |
+----------+---------+---------+-----+------+-----+------+---------+
| Chicory, | NB      | MRID    | 12  | 100  | 100 |      | 0.163   |
| tops     |         | 4       |     |      |     |      |         |
|          |         | 7021704 |     |      |     |      |         |
|          |         | (radish |     |      |     |      |         |
|          |         | tops)   |     |      |     |      |         |
+----------+---------+---------+-----+------+-----+------+---------+
| Chinese  | NB/PB   | MRID    | 12  | 100  | 100 |      | 0.01    |
| waxgourd |         | 4       |     |      |     |      |         |
|          |         | 6708532 |     |      |     |      |         |
|          |         |         |     |      |     |      |         |
|          |         | (cu     |     |      |     |      |         |
|          |         | cumber) |     |      |     |      |         |
+----------+---------+---------+-----+------+-----+------+---------+
| Chive    | B       | MRID    | 6   | 100  | 100 |      | 0.014   |
|          |         | 4       |     |      |     |      |         |
|          |         | 7021703 |     |      |     |      |         |
|          |         | (green  |     |      |     |      |         |
|          |         | onion)  |     |      |     |      |         |
+----------+---------+---------+-----+------+-----+------+---------+
| Chrysa   | PB      | MRID    | 14  | 100  | 100 |      | 0.188   |
| nthemum, |         | 4       |     |      |     |      |         |
| garland  |         | 6708540 |     |      |     |      |         |
|          |         | (s      |     |      |     |      |         |
|          |         | pinach) |     |      |     |      |         |
+----------+---------+---------+-----+------+-----+------+---------+
| C        | PB      | MRID    |     | 100  | 45  | 1.1  | 0.03    |
| ranberry |         | 4       |     |      |     | j    |         |
|          |         | 2452801 |     |      |     | uice |         |
+----------+---------+---------+-----+------+-----+------+---------+
| Cress    | PB      | MRID    | 14  | 100  | 100 |      | 0.188   |
|          |         | 4       |     |      |     |      |         |
|          |         | 6708540 |     |      |     |      |         |
|          |         | (s      |     |      |     |      |         |
|          |         | pinach) |     |      |     |      |         |
+----------+---------+---------+-----+------+-----+------+---------+
| Cucumber | NB/PB   | MRID    | 12  | 100  | 100 |      | 0.01    |
|          |         | 4       |     |      |     |      |         |
|          |         | 6708532 |     |      |     |      |         |
+----------+---------+---------+-----+------+-----+------+---------+
| Currant  | PB      | MRID    | 3   | 2.5  | 1.0 |      | 0.06    |
|          |         | 4       |     |      |     |      |         |
|          |         | 2304201 |     |      |     |      |         |
|          |         | (blu    |     |      |     |      |         |
|          |         | eberry) |     |      |     |      |         |
+----------+---------+---------+-----+------+-----+------+---------+
| D        | PB      | MRID    | 14  | 100  | 100 |      | 0.188   |
| andelion |         | 4       |     |      |     |      |         |
|          |         | 6708540 |     |      |     |      |         |
|          |         | (s      |     |      |     |      |         |
|          |         | pinach) |     |      |     |      |         |
+----------+---------+---------+-----+------+-----+------+---------+
| Dasheen  | PB      | MRID    | 12  | 100  | 100 |      | 0.01    |
| corm     |         | 4       |     |      |     |      |         |
|          |         | 7021704 |     |      |     |      |         |
|          |         | (radish |     |      |     |      |         |
|          |         | tops)   |     |      |     |      |         |
+----------+---------+---------+-----+------+-----+------+---------+
| Dasheen  | PB      | MRID    | 12  | 100  | 100 |      | 0.163   |
| leaves   |         | 4       |     |      |     |      |         |
|          |         | 7021704 |     |      |     |      |         |
|          |         | (radish |     |      |     |      |         |
|          |         | roots)  |     |      |     |      |         |
+----------+---------+---------+-----+------+-----+------+---------+
| Dewberry | PB      | MRID    | 3   | 100  | 100 |      | 0.01    |
|          |         | 4       |     |      |     |      |         |
|          |         | 2452803 |     |      |     |      |         |
|          |         | (blac   |     |      |     |      |         |
|          |         | kberry) |     |      |     |      |         |
+----------+---------+---------+-----+------+-----+------+---------+
| Eggplant | NB      | MRID    | 14  | 100  | 100 |      | 0.01    |
|          |         | 4       |     |      |     |      |         |
|          |         | 6708530 |     |      |     |      |         |
|          |         | (       |     |      |     |      |         |
|          |         | pepper) |     |      |     |      |         |
+----------+---------+---------+-----+------+-----+------+---------+
| Elder    | PB      | MRID    | 3   | 100  | 100 |      | 0.06    |
| berry^4^ |         | 4       |     |      |     |      |         |
|          |         | 2304201 |     |      |     |      |         |
|          |         |         |     |      |     |      |         |
|          |         | (blu    |     |      |     |      |         |
|          |         | eberry) |     |      |     |      |         |
+----------+---------+---------+-----+------+-----+------+---------+
| Endive   | PB      | MRID    | 14  | 100  | 100 |      | 0.188   |
|          |         | 4       |     |      |     |      |         |
|          |         | 6708540 |     |      |     |      |         |
|          |         | (s      |     |      |     |      |         |
|          |         | pinach) |     |      |     |      |         |
+----------+---------+---------+-----+------+-----+------+---------+
| Fennel   | B       | MRID    | 12  | 100  | 100 |      | 0.041   |
| Florence |         | 4       |     |      |     |      |         |
|          |         | 6708539 |     |      |     |      |         |
|          |         | (       |     |      |     |      |         |
|          |         | celery) |     |      |     |      |         |
+----------+---------+---------+-----+------+-----+------+---------+
| Fi       | PB      | MRID    | 3   | 100  | 100 |      | 0.02    |
| lbert^6^ |         | 4       |     |      |     |      |         |
|          |         | 2476101 |     |      |     |      |         |
+----------+---------+---------+-----+------+-----+------+---------+
| Garlic   | NB/PB   | MRID    | 6   | 100  | 100 |      | 0.014   |
|          |         | 4       |     |      |     |      |         |
|          |         | 7021703 |     |      |     |      |         |
|          |         | (green  |     |      |     |      |         |
|          |         | onion)  |     |      |     |      |         |
+----------+---------+---------+-----+------+-----+------+---------+
| Ginger   | NB      | MRID    | 12  | 100  | 100 |      | 0.01    |
|          |         | 4       |     |      |     |      |         |
|          |         | 7021704 |     |      |     |      |         |
|          |         | (radish |     |      |     |      |         |
|          |         | roots)  |     |      |     |      |         |
+----------+---------+---------+-----+------+-----+------+---------+
| Ginseng  | PB      | MRID    | 12  | 100  | 100 |      | 0.01    |
|          |         | 4       |     |      |     |      |         |
|          |         | 7021704 |     |      |     |      |         |
|          |         | (radish |     |      |     |      |         |
|          |         | tops)   |     |      |     |      |         |
+----------+---------+---------+-----+------+-----+------+---------+
| Goose    | PB      | MRID    | 3   | 100  | 100 |      | 0.06    |
| berry^4^ |         | 4       |     |      |     |      |         |
|          |         | 2304201 |     |      |     |      |         |
|          |         | (blu    |     |      |     |      |         |
|          |         | eberry) |     |      |     |      |         |
+----------+---------+---------+-----+------+-----+------+---------+
| Grape    | PB      | MRID    | 12  | 100  | 100 | 4.3  | 0.1     |
|          |         | 4       |     |      |     | ra   |         |
|          |         | 2476103 |     |      |     | isin |         |
|          |         |         |     |      |     |      |         |
|          |         |         |     |      |     | 1.2  |         |
|          |         |         |     |      |     | j    |         |
|          |         |         |     |      |     | uice |         |
+----------+---------+---------+-----+------+-----+------+---------+
| Honeydew | NB      | MRID    | 18  | 100  | 100 |      | 0.01    |
| Melon    |         | 4       |     |      |     |      |         |
|          |         | 6708531 |     |      |     |      |         |
|          |         | (cant   |     |      |     |      |         |
|          |         | aloupe) |     |      |     |      |         |
+----------+---------+---------+-----+------+-----+------+---------+
| Hor      | NB/PB   | MRID    | 12  | 100  | 100 |      | 0.01    |
| seradish |         | 4       |     |      |     |      |         |
|          |         | 7021704 |     |      |     |      |         |
|          |         | (radish |     |      |     |      |         |
|          |         | roots)  |     |      |     |      |         |
+----------+---------+---------+-----+------+-----+------+---------+
| Huc      | PB      | MRID    | 3   | 2.5  | 1.0 |      | 0.06    |
| kleberry |         | 4       |     |      |     |      |         |
|          |         | 2304201 |     |      |     |      |         |
|          |         | (blu    |     |      |     |      |         |
|          |         | eberry) |     |      |     |      |         |
+----------+---------+---------+-----+------+-----+------+---------+
| Kohlrabi | NB      | MRID    | 14  | 100  | 100 |      | 0.017   |
|          |         | 4       |     |      |     |      |         |
|          |         | 7021701 |     |      |     |      |         |
|          |         | (c      |     |      |     |      |         |
|          |         | abbage) |     |      |     |      |         |
+----------+---------+---------+-----+------+-----+------+---------+
| Leek     | NB      | MRID    | 6   | 100  | 100 |      | 0.014   |
|          |         | 4       |     |      |     |      |         |
|          |         | 7021703 |     |      |     |      |         |
|          |         | (green  |     |      |     |      |         |
|          |         | onion)  |     |      |     |      |         |
+----------+---------+---------+-----+------+-----+------+---------+
| Lettuce, | NB/PB   | MRID    | 14  | 100  | 100 |      | 0.0132  |
| head     |         | 4       |     |      |     |      |         |
|          |         | 6708533 |     |      |     |      |         |
+----------+---------+---------+-----+------+-----+------+---------+
| Lettuce, | NB/PB   | MRID    | 14  | 100  | 100 |      | 0.038   |
| leaf     |         | 4       |     |      |     |      |         |
|          |         | 6708534 |     |      |     |      |         |
+----------+---------+---------+-----+------+-----+------+---------+
| Lo       | PB      | MRID    | 3   | 100  | 100 |      | 0.01    |
| ganberry |         | 4       |     |      |     |      |         |
|          |         | 2452803 |     |      |     |      |         |
|          |         | (blac   |     |      |     |      |         |
|          |         | kberry) |     |      |     |      |         |
+----------+---------+---------+-----+------+-----+------+---------+
| Nect     | NB      | MRID    | 6   | 100  | 100 |      | 0.04    |
| arine^5^ |         | 4       |     |      |     |      |         |
|          |         | 2476102 |     |      |     |      |         |
|          |         | (peach) |     |      |     |      |         |
+----------+---------+---------+-----+------+-----+------+---------+
| Okra     | NB/PB   | MRID    | 14  | 100  | 100 |      | 0.01    |
|          |         | 4       |     |      |     |      |         |
|          |         | 6708530 |     |      |     |      |         |
|          |         | (       |     |      |     |      |         |
|          |         | pepper) |     |      |     |      |         |
+----------+---------+---------+-----+------+-----+------+---------+
| Onion,   | NB/PB/B | MRID    | 14  | 100  | 100 | 9.0  | 0.01    |
| bulb     |         | 4       |     |      |     | d    |         |
|          |         | 7021703 |     |      |     | ried |         |
+----------+---------+---------+-----+------+-----+------+---------+
| Onion,   | PB      | MRID    | 6   | 100  | 100 |      | 0.014   |
| green    |         | 4       |     |      |     |      |         |
|          |         | 7021703 |     |      |     |      |         |
+----------+---------+---------+-----+------+-----+------+---------+
| Parsley, | PB      | MRID    | 14  | 100  | 100 |      | 0.188   |
| leaves   |         | 4       |     |      |     |      |         |
|          |         | 6708540 |     |      |     |      |         |
|          |         | (s      |     |      |     |      |         |
|          |         | pinach) |     |      |     |      |         |
+----------+---------+---------+-----+------+-----+------+---------+
| Parsley, | NB      | MRID    | 12  | 100  | 100 |      | 0.01    |
| root     |         | 4       |     |      |     |      |         |
|          |         | 7021704 |     |      |     |      |         |
|          |         | (radish |     |      |     |      |         |
|          |         | roots)  |     |      |     |      |         |
+----------+---------+---------+-----+------+-----+------+---------+
| Parsnip  | NB      | MRID    | 12  | 100  | 100 |      | 0.01    |
|          |         | 4       |     |      |     |      |         |
|          |         | 7021704 |     |      |     |      |         |
|          |         | (radish |     |      |     |      |         |
|          |         | roots)  |     |      |     |      |         |
+----------+---------+---------+-----+------+-----+------+---------+
| Peach    | NB/PB   | MRID    | 6   | 2.5  | 1.0 | 7.0  | RDF 4   |
|          |         | 4       |     |      |     | d    |         |
|          |         | 2476102 |     |      |     | ried | 0.04    |
|          |         |         |     |      |     |      |         |
|          |         |         |     |      |     | 1.5  |         |
|          |         |         |     |      |     | j    |         |
|          |         |         |     |      |     | uice |         |
+----------+---------+---------+-----+------+-----+------+---------+
| Pear     | NB/PB   | MRID    | 15  | 2.5  | 1.0 | 6.25 | RDF 1   |
|          |         | 4       |     |      |     | d    |         |
|          |         | 2177102 |     |      |     | ried | 0.271   |
|          |         | (apple) |     |      |     |      |         |
+----------+---------+---------+-----+------+-----+------+---------+
| Pepper   | NB/PB   | MRID    | 14  | 100  | 100 |      | 0.01    |
|          |         | 4       |     |      |     |      |         |
|          |         | 6708530 |     |      |     |      |         |
+----------+---------+---------+-----+------+-----+------+---------+
| Plum     | NB/PB   | MRID    | 2   | 100  | 100 | 5.0  | 0.46    |
|          |         | 4       |     |      |     | p    |         |
|          |         | 2452804 |     |      |     | rune |         |
|          |         |         |     |      |     | d    |         |
|          |         |         |     |      |     | ried |         |
|          |         |         |     |      |     |      |         |
|          |         |         |     |      |     | 1.4  |         |
|          |         |         |     |      |     | j    |         |
|          |         |         |     |      |     | uice |         |
+----------+---------+---------+-----+------+-----+------+---------+
| Pumpkin  | NB/PB   | MRID    | 18  | 100  | 100 |      | 0.01    |
|          |         | 4       |     |      |     |      |         |
|          |         | 6708531 |     |      |     |      |         |
|          |         | (cant   |     |      |     |      |         |
|          |         | aloupe) |     |      |     |      |         |
+----------+---------+---------+-----+------+-----+------+---------+
| R        | NB      | MRID    | 14  | 100  | 100 |      | 0.0132  |
| adicchio |         | 4       |     |      |     |      |         |
|          |         | 6708533 |     |      |     |      |         |
|          |         | (l      |     |      |     |      |         |
|          |         | ettuce) |     |      |     |      |         |
+----------+---------+---------+-----+------+-----+------+---------+
| Radish,  | PB      | MRID    | 12  | 100  | 100 |      | 0.01    |
| root     |         | 4       |     |      |     |      |         |
|          |         | 7021704 |     |      |     |      |         |
+----------+---------+---------+-----+------+-----+------+---------+
| Radish,  | PB      | MRID    | 12  | 100  | 100 |      | 0.163   |
| tops     |         | 4       |     |      |     |      |         |
|          |         | 7021704 |     |      |     |      |         |
+----------+---------+---------+-----+------+-----+------+---------+
| R        | PB      | MRID    | 3   | 5.0  | 5.0 |      | RDF 5   |
| aspberry |         | 4       |     |      |     |      |         |
|          |         | 2452803 |     |      |     |      | 70.01   |
|          |         | (blac   |     |      |     |      |         |
|          |         | kberry) |     |      |     |      |         |
+----------+---------+---------+-----+------+-----+------+---------+
| Rhubarb  | NB      | MRID    | 12  | 100  | 100 |      | 0.041   |
|          |         | 4       |     |      |     |      |         |
|          |         | 6708539 |     |      |     |      |         |
|          |         | (       |     |      |     |      |         |
|          |         | celery) |     |      |     |      |         |
+----------+---------+---------+-----+------+-----+------+---------+
| Rutabaga | NB/PB   | MRID    | 12  | 100  | 100 |      | 0.01    |
|          |         | 4       |     |      |     |      |         |
|          |         | 7021704 |     |      |     |      |         |
|          |         | (radish |     |      |     |      |         |
|          |         | roots)  |     |      |     |      |         |
+----------+---------+---------+-----+------+-----+------+---------+
| Salisfy, | NB      | MRID    | 12  | 100  | 100 |      | 0.01    |
| roots    |         | 4       |     |      |     |      |         |
|          |         | 7021704 |     |      |     |      |         |
|          |         | (radish |     |      |     |      |         |
|          |         | roots)  |     |      |     |      |         |
+----------+---------+---------+-----+------+-----+------+---------+
| Salisfy, | NB      | MRID    | 12  | 100  | 100 |      | 0.163   |
| tops     |         | 4       |     |      |     |      |         |
|          |         | 7021704 |     |      |     |      |         |
|          |         | (radish |     |      |     |      |         |
|          |         | tops)   |     |      |     |      |         |
+----------+---------+---------+-----+------+-----+------+---------+
| Shallot  | NB      | MRID    | 6   | 100  | 100 |      | 0.014   |
|          |         | 4       |     |      |     |      |         |
|          |         | 7021703 |     |      |     |      |         |
|          |         | (green  |     |      |     |      |         |
|          |         | onion)  |     |      |     |      |         |
+----------+---------+---------+-----+------+-----+------+---------+
| Spinach  | PB      | MRID    | 14  | 100  | 100 |      | 0.188   |
|          |         | 4       |     |      |     |      |         |
|          |         | 6708540 |     |      |     |      |         |
+----------+---------+---------+-----+------+-----+------+---------+
| Squash   | NB/PB   | MRID    | 12  | 100  | 100 |      | 0.01    |
|          |         | 4       |     |      |     |      |         |
|          |         | 6708538 |     |      |     |      |         |
+----------+---------+---------+-----+------+-----+------+---------+
| Sweet    | NB/PB   | MRID    | 12  | 100  | 100 |      | 0.01    |
| Potato   |         | 4       |     |      |     |      |         |
|          |         | 7021704 |     |      |     |      |         |
|          |         | (radish |     |      |     |      |         |
|          |         | roots)  |     |      |     |      |         |
+----------+---------+---------+-----+------+-----+------+---------+
| Swiss    | NB      | MRID    | 12  | 100  | 100 |      | 0.041   |
| Chard    |         | 4       |     |      |     |      |         |
|          |         | 6708539 |     |      |     |      |         |
|          |         | (       |     |      |     |      |         |
|          |         | celery) |     |      |     |      |         |
+----------+---------+---------+-----+------+-----+------+---------+
| T        | NB      | MRID    | 24  | 100  | 100 |      | 0.01    |
| omatillo |         | 4       |     |      |     |      |         |
|          |         | 6708536 |     |      |     |      |         |
|          |         | (       |     |      |     |      |         |
|          |         | tomato) |     |      |     |      |         |
+----------+---------+---------+-----+------+-----+------+---------+
| Tomato   | NB/PB   | MRID    | 24  | 100  | 100 | 5.4  | 0.01    |
|          |         | 4       |     |      |     | p    |         |
|          |         | 6708536 |     |      |     | aste |         |
|          |         |         |     |      |     |      |         |
|          |         |         |     |      |     | 3.3  |         |
|          |         |         |     |      |     | p    |         |
|          |         |         |     |      |     | uree |         |
|          |         |         |     |      |     |      |         |
|          |         |         |     |      |     | 14.3 |         |
|          |         |         |     |      |     | d    |         |
|          |         |         |     |      |     | ried |         |
|          |         |         |     |      |     |      |         |
|          |         |         |     |      |     | 1.5  |         |
|          |         |         |     |      |     | j    |         |
|          |         |         |     |      |     | uice |         |
+----------+---------+---------+-----+------+-----+------+---------+
| Turmeric | NB      | MRID    | 12  | 100  | 100 |      | 0.01    |
|          |         | 4       |     |      |     |      |         |
|          |         | 7021704 |     |      |     |      |         |
|          |         | (radish |     |      |     |      |         |
|          |         | roots)  |     |      |     |      |         |
+----------+---------+---------+-----+------+-----+------+---------+
| Turnip,  | NB/PB   | MRID    | 12  | 100  | 100 |      | 0.01    |
| roots    |         | 4       |     |      |     |      |         |
|          |         | 7021704 |     |      |     |      |         |
|          |         | (radish |     |      |     |      |         |
|          |         | roots)  |     |      |     |      |         |
+----------+---------+---------+-----+------+-----+------+---------+
| Water    | \--     |         |     | \--  | \-- |      | 0.0562  |
+----------+---------+---------+-----+------+-----+------+---------+
| Wa       | NB/PB   | MRID    | 18  | 100  | 100 |      | 0.01    |
| termelon |         | 4       |     |      |     |      |         |
|          |         | 6708531 |     |      |     |      |         |
|          |         | (cant   |     |      |     |      |         |
|          |         | aloupe) |     |      |     |      |         |
+----------+---------+---------+-----+------+-----+------+---------+
| Yam      | NB      | MRID    | 12  | 100  | 100 |      | 0.01    |
|          |         | 4       |     |      |     |      |         |
|          |         | 7021704 |     |      |     |      |         |
|          |         | (radish |     |      |     |      |         |
|          |         | roots)  |     |      |     |      |         |
+----------+---------+---------+-----+------+-----+------+---------+

^1^ B=Blended; PB=Partially Blended; NB=Not Blended

^2^ Percent crop treated data were provided by the Biological and
Economic Analysis Division (DP Num: 342741, J. Alsadek, Ph.D.,
22-AUG-2007). "Percent of Crop Treated" values were used for the chronic
assessment; "Maximum Percent of Crop Treated" values were used for the
acute assessment.

^3^ Blackberry residue was translated to and used in the dietary
analysis for caneberry, subgroup 13A and wild raspberry.

^4^ Blueberry residue was translated to and used in the dietary analysis
for bushberry, Subgroup 13B.

^5^ Peach residue was translated to apricot and nectarine. \[HED SOP
200.1: Guidance for Translation of Field Trial Data from Representative
Commodities in the Crop Group Regulation to Other Commodities in Each
Crop Group/Subgroup, HED Standard Operating Procedure (12-SEP-2000)\].

^6^ Filberts, the highest reported residue was doubled to 0.02 because
of approximately 50% degradation on storage.

**III. Drinking Water Data**

As discussed below, the drinking water residue level used in this
dietary risk assessment is the estimate of residues of BAM from use of
dichlobenil. This residue level was the highest, considering uses of
dichlobenil, uses of fluopicolide, and uses of both fluopicolide and
dichlobenil (on grapes and rhubarb, the only crops on which both
pesticides will be registered). This assessment will use 56.2 ppb (from
SCIGROW modeling of BAM residues from dichlobenil use on nutsedge) for
the drinking water estimate for both the acute and chronic exposures.

[Dichlobenil]{.underline}

The BAM residues in drinking water from use of dichlobenil were provided
by the Environmental Fate and Effects Division (EFED) in the following
memoranda: "Drinking Water Assessment for the BAM
(2,6-Dichlorobenzamide) Degradate of Dichlobenil" (DP Num: 340773, J.
Angier, Ph.D., 29-AUG-2007). The sums of the reported values were
incorporated directly into this dietary assessment. Water residues were
incorporated in the DEEM-FCID into the food categories "water, direct,
all sources" and "water, indirect, all sources."

This drinking water exposure assessment utilizes known physical/chemical
characteristics of BAM, combined with estimated rates of formation of
the degradate following dichlobenil application. The OPP/EFED *Tier 2*
surface water model PRZM-EXAMS (Pesticide Root Zone Model - Exposure
Analysis Modeling System) was used in this assessment. Percent Cropped
Area (PCA) corrections were applied for appropriate crops as well.
Currently registered and pending uses of dichlobenil were considered.
Dichlobenil use is currently registered for control of weeds in fruit
and nut orchards (6 lbs ai/acre) and non-crop areas (12 lbs ai/acre),
and for control of nutsedge (10 lbs ai/acre). (Nutsedge usage was
previously evaluated at 20 lbs ai/acre; the current label restricts this
use to a maximum application rate of 10 lbs ai/acre.) A new use on
rhubarb (2 lbs ai/acre) is pending. A screening assessment for the
impact of BAM on potential groundwater drinking water sources, using the
*Tier 1* groundwater model SCIGROW, has also been conducted.

Each run was performed using fate and mobility parameters for BAM only.
To determine the equivalent amount of BAM degradate applied as a result
of dichlobenil usage, the 'applied' BAM amounts were calculated by
multiplying the maximum amount of BAM expected to form as a result of
registered dichlobenil use (13.1%) by the (maximum allowed for each
scenario) amounts of dichlobenil applied. However, since BAM has a
different molecular weight (190.3 g/mol) than parent dichlobenil (172
g/L), a further correction was applied. Thus, in terms of total mass,
BAM represents 14.5% of parent dichlobenil. Rhubarb and orchard values
have had PCA adjustments of 87% applied, while the nutsedge control and
other non-crop uses have no PCA applied.

SURFACE WATER DRINKING WATER CONCENTRATIONS (ppb) FOR THE DEGRADATE BAM
(RESULTING FROM DICHLOBENIL USE), MODELED USING PRZM-EXAMS

[Scenario Peak (*acute*) 1-in-10 Year Annual Mean 30 Year Overall
Mean]{.underline}

*FL turf (Nutsedge control):*

> 20.9 8.61 3.97

*CA lettuce (surrogate for Rhubarb):*

12.9 6.59 3.69

*FL turf (non-crop weed control):*

25.5 10.5 4.84

*OR apple (Orchards):*

6.13 3.63 0.896

Results for estimated (high-end) groundwater BAM concentrations from
SCIGROW were obtained using the maximum proposed application rates
(adjusted to reflect 14.5% of applied dichlobenil) and the available
fate parameters for BAM.

GROUND WATER DRINKING WATER CONCENTRATIONS FOR BAM, RESULTING FROM
PARENT DICHLOBENIL USE -- MODELED USING SCIGROW

***SciGrow output* *for Nutsedge control use* = 56.2 ppb**

*SciGrow output* *for non-crop weed control use* = 67.4 ppb

*SciGrow output* *for Orchar**d** use* = 33.7 ppb

*SciGrow output* *for Rhubarb use* = 11.2 ppb

Since the weed control in non-crop areas is typically applied beneath a
semi-protective layer such as concrete, vinyl liner, etc., it is not
expected to contribute substantially to runoff or infiltration (as the
covering will restrict contact with water). Thus, *for "non crop area
weed control" only*, the EECs are not truly representative of what would
be expected under approved usage patterns (e.g., under concrete,
asphalt, etc).

Based on modeling results, the estimated ground water drinking water
concentration for BAM from use of dichlobenil is 56.2 ppb (based on
SCIGROW modeling of dichlobenil use on nutsedge). (The use for non-crop
weed control is not expected to exceed the use for nutsedge control on
an actual use basis.) This BAM residue level is higher than estimated
residues in surface water.

[Fluopicolide]{.underline}

The BAM residues in drinking water from use of fluopicolide were
provided by the EFED in the following memoranda: "*Drinking Water
Exposure Assessment for Fluopicolide Uses on Grapes, Vegetables,
Potatoes, Sugar Beet, Onion, and Turf -- Exposure of
2,6-Dichlorobenzamide (BAM)* (DP Number 325804, J. Lin, 3-MAY-07).

This drinking water exposure memo addresses the human exposure of BAM
through ingestion of drinking water from uses of fluopicolide on grapes,
vegetables, sugar beet, onion and turf. The drinking water exposure of
fluopicolide itself has been addressed in an earlier drinking water
exposure memo (07/MAR/2007). Surface water concentrations were estimated
using the Tier II model PRZM version 3.12 and EXAMS version 2.98. Ground
water concentrations were estimated using the Tier I SCI-GROW model.

Based on modeling results, the estimated surface water drinking water
concentrations for BAM from uses of fluopicolide are:

4.26 ug /L for the 1-in-10 year annual peak concentration (acute)

1.53 ug /L for the 1-in-10 year annual mean concentration (non-cancer
chronic) and

0.85 ug /L for the 30-year annual mean concentration (cancer chronic).

The 1-in-10 year annual peak (acute) was derived from modeling on
Florida peppers. The 1-in-10 year annual mean (non-cancer chronic) and
the 30-year annual mean concentration (cancer chronic) were derived from
modeling on California lettuce. These values were highest among all
modeling scenarios examined.

The SCI-GROW estimated ground water drinking water concentrations for
BAM form uses of fluopicolide are not expected to exceed 4.19 μg/L,
which was based on 2 applications of 0.054 lb ai/A per application.

[Dichlobenil and Fluopicolide]{.underline}

Grapes and rhubarb (a leafy vegetable) are the only crops on which both
dichlobenil and fluopicolide are to be registered. The rates on grapes
are 2 lb ai/A for dichlobenil and 0.375 lb ai/A for fluopicolide. The
rates on rhubarb are also 2 lb ai/A for dichlobenil and 0.375 lb ai/A
for fluopicolide. Since the rate for dichlobenil on nutsedge is much
higher (10 lb ai/A), the dichlobenil use on nutsedge is expected to
result in higher residues in drinking water.

**IV. DEEM-FCID™ Program and Consumption Information**

BAM acute and chronic dietary exposure assessments were conducted using
the Dietary Exposure Evaluation Model software with the Food Commodity
Intake Database DEEM-FCID™, Version 2.03, which incorporates consumption
data from USDA's Continuing Surveys of Food Intakes by Individuals
(CSFII), 1994-1996 and 1998. The 1994-96, 98 data are based on the
reported consumption of more than 20,000 individuals over two
non-consecutive survey days. Foods "as consumed" (e.g., apple pie) are
linked to EPA-defined food commodities (e.g. apples, peeled fruit -
cooked; fresh or N/S; baked; or wheat flour - cooked; fresh or N/S,
baked) using publicly available recipe translation files developed
jointly by USDA/ARS and EPA. For chronic exposure assessment,
consumption data are averaged for the entire U.S. population and within
population subgroups, but for acute exposure assessment are retained as
individual consumption events. Based on analysis of the 1994-96, 98
CSFII consumption data, which took into account dietary patterns and
survey respondents, HED concluded that it is most appropriate to report
risk for the following population subgroups: the general U.S.
population, all infants (\<1 year old), children 1-2, children 3-5,
children 6-12, youth 13-19, adults 20-49, females 13-49, and adults 50+
years old.

For chronic dietary exposure assessment, an estimate of the residue
level in each food or food-form (e.g., orange or orange juice) on the
food commodity residue list is multiplied by the average daily
consumption estimate for that food/food form to produce a residue intake
estimate. The resulting residue intake estimate for each food/food form
is summed with the residue intake estimates for all other food/food
forms on the commodity residue list to arrive at the total average
estimated exposure. Exposure is expressed in mg/kg body weight/day and
as a percent of the cPAD. This procedure is performed for each
population subgroup.

For acute exposure assessments, individual one-day food consumption data
are used on an individual-by-individual basis. The reported consumption
amounts of each food item can be multiplied by a residue point estimate
and summed to obtain a total daily pesticide exposure for a
deterministic exposure assessment, or "matched" in multiple random
pairings with residue values and then summed in a probabilistic
assessment. The resulting distribution of exposures is expressed as a
percentage of the aPAD on both a user (i.e., only those who reported
eating relevant commodities/food forms) and a per-capita (i.e., those
who reported eating the relevant commodities as well as those who did
not) basis. In accordance with HED policy, per capita exposure and risk
are reported for all tiers of analysis. However, for highly refined
assessments, any significant differences in user vs. per capita exposure
and risk are specifically identified and noted in the risk assessment.

# 

# V. Toxicological Information

BAM toxicity was reassessed (R. Mitkus, RAB1, updated 09-AUG-07) as
follows:

+-------------+----------+------------+----------+--------------------+
| **Table 2.  |          |            |          |                    |
| Summary of  |          |            |          |                    |
| To          |          |            |          |                    |
| xicological |          |            |          |                    |
| Doses and   |          |            |          |                    |
| Endpoints   |          |            |          |                    |
| for         |          |            |          |                    |
| 2,6-Dichlo  |          |            |          |                    |
| robenzamide |          |            |          |                    |
| (BAM) for   |          |            |          |                    |
| Use in      |          |            |          |                    |
| Dietary     |          |            |          |                    |
| Exposure    |          |            |          |                    |
| As          |          |            |          |                    |
| sessments** |          |            |          |                    |
+=============+==========+============+==========+====================+
| **Exposure  | **Point  | **Unce     | **RfD,   | **Study and        |
| Scenario**  | of       | rtainty/** | PAD,     | Toxicological      |
|             | Dep      |            | Level of | Effects**          |
|             | arture** | **FQPA     | Concern  |                    |
|             |          | Safety     | for Risk |                    |
|             |          | Factors**  | Asse     |                    |
|             |          |            | ssment** |                    |
+-------------+----------+------------+----------+--------------------+
| Acute       | LOAEL =  | UF~A~ =    | aRfD =   | **Dose-range       |
| Dietary     | 100      | 10X        | aPAD =   | finding assay for  |
| (General    | m        |            | **0.1    | *in vivo* mouse    |
| population, | g/kg/day | UF~H~ =    | mg/      | erythrocyte        |
| including   |          | 10X        | kg/day** | micronucleus       |
| infants and |          |            |          | assay** LOAEL =    |
| children)   |          | FQPA       |          | 100 mg/kg/day      |
|             |          | SF^1,2^ =  |          | based on lethargy  |
|             |          | 10X        |          | after a single     |
|             |          | (includes  |          | oral dose          |
|             |          | UF~L~ and  |          |                    |
|             |          | UF~DB~)    |          |                    |
+-------------+----------+------------+----------+--------------------+
| Acute       | NOAEL =  | UF~A~ =    | aRfD =   | **Developmental    |
| Dietary     | 30       | 10X        | aPAD **= | toxicity           |
| (Females    | m        |            | 0.03     | (rabbit)**         |
| 13-49 years | g/kg/day | UF~H~ =    | mg/      | Offspring LOAEL =  |
| of age)     |          | 10X        | kg/day** | 90 mg/kg/day based |
|             |          |            |          | on increased       |
|             |          | FQPA SF^1^ |          | incidences of late |
|             |          | = 10X      |          | abortion and       |
|             |          |            |          | skeletal           |
|             |          | (includes  |          | (bipartite         |
|             |          | UF~DB~)    |          | interparietal      |
|             |          |            |          | bone) and visceral |
|             |          |            |          | (postcaval lung    |
|             |          |            |          | lobe agenesis)     |
|             |          |            |          | anomalies          |
+-------------+----------+------------+----------+--------------------+
| Chronic     | NOAEL =  | UF~A~ =    | cRfD =   | **Chronic toxicity |
| Dietary     | 4.5      | 10X        | cPAD **= | (dog)** LOAEL =    |
| (All        |          |            | 0.0045   | 12.5 mg/kg/day     |
| p           | m        | UF~H~ =    | mg/      | based on decreased |
| opulations) | g/kg/day | 10X        | kg/day** | body weight and    |
|             |          |            |          | body weight gain   |
|             |          | FQPA SF^1^ |          |                    |
|             |          | = 10X      |          |                    |
|             |          |            |          |                    |
|             |          | (includes  |          |                    |
|             |          | UF~DB~)    |          |                    |
+-------------+----------+------------+----------+--------------------+
| Cancer      | **C      |            |          |                    |
|             | lassific |            |          |                    |
|             | ation:** |            |          |                    |
|             | Formally |            |          |                    |
|             | uncla    |            |          |                    |
|             | ssified. |            |          |                    |
|             | The      |            |          |                    |
|             | parent   |            |          |                    |
|             | h        |            |          |                    |
|             | erbicide |            |          |                    |
|             | dic      |            |          |                    |
|             | hlobenil |            |          |                    |
|             | is       |            |          |                    |
|             | cl       |            |          |                    |
|             | assified |            |          |                    |
|             | as       |            |          |                    |
|             | "Group   |            |          |                    |
|             | C,       |            |          |                    |
|             | possible |            |          |                    |
|             | human    |            |          |                    |
|             | car      |            |          |                    |
|             | cinogen" |            |          |                    |
|             | with RfD |            |          |                    |
|             | approach |            |          |                    |
|             | utilized |            |          |                    |
|             | for      |            |          |                    |
|             | quanti   |            |          |                    |
|             | fication |            |          |                    |
|             | of human |            |          |                    |
|             | risk.    |            |          |                    |
|             | The      |            |          |                    |
|             | parent   |            |          |                    |
|             | f        |            |          |                    |
|             | ungicide |            |          |                    |
|             | fluo     |            |          |                    |
|             | picolide |            |          |                    |
|             | is "not  |            |          |                    |
|             | likely   |            |          |                    |
|             | to be    |            |          |                    |
|             | carc     |            |          |                    |
|             | inogenic |            |          |                    |
|             | to       |            |          |                    |
|             | humans." |            |          |                    |
+-------------+----------+------------+----------+--------------------+

Abbreviations: UF = uncertainty factor, UF~A~ = extrapolation from
animal to human (interspecies), UF~H~ = potential variation in
sensitivity among members of the human population (intraspecies), FQPA
SF = FQPA Safety Factor, UF~L~ = use of a LOAEL to extrapolate a NOAEL,
UF~DB~ = to account for the absence of key data, NOAEL = no observed
adverse effect level, LOAEL = lowest observed adverse effect level, RfD
= reference dose (a = acute, c = chronic), PAD = population adjusted
dose, MOE = margin of exposure,

^1^ The FQPA SF has been retained in the form of a UF~DB~ for the lack
of neurotoxicity, including olfactory toxicity, data.

^2^ The FQPA SF has been retained in the form of a UF~L~ and UF~DB~ for
the use of a LOAEL to extrapolate a NOAEL and for the lack of olfactory
toxicity data.

**VI. Results/Discussion**

As stated above, for acute and chronic assessments, the Agency is
concerned when dietary risk exceeds 100% of the PAD. The DEEM-FCID™
analyses estimate the dietary exposure of the U.S. population and
various population subgroups. The results reported in Tables 3 and 4 are
for the general U.S. Population, all infants (\<1 year old), children
1-2, children 3-5, children 6-12, youth 13-19, females 13-49, adults
20-49, and adults 50+ years. Cancer risk is determined for the general
U.S. population only.

[Results of Acute and Chronic Dietary (Food and Drinking Water) Exposure
Analyses]{.underline}

The results of the acute dietary exposure analysis are reported in Table
3, below. A conservative acute and chronic (food and drinking water)
exposure assessments were conducted. Maximum residues of BAM from
[fluopicolide]{.underline} field trials on root vegetables, leaves of
root and tuber vegetables, bulb vegetables, and head and stem
*Brassica*, [and]{.underline} from [dichlobenil]{.underline} field
trials on food commodities with established/pending tolerances (40 CFR
180.231) were included in the assessments. The assessments used 100%
crop treated except for apples, blueberries, cherries, cranberries,
peaches, pears, and raspberries. No livestock tolerances are established
or proposed for either fluopicolide or dichlobenil. DEEM default
processing factors were used.

The drinking water residue level used in this dietary risk assessment is
the estimate of residues of BAM from use of dichlobenil. This assessment
will use 56.2 ppb (from SCIGROW modeling of BAM residues from
dichlobenil use on nutsedge) for the drinking water estimate for both
the acute and chronic exposures.

The results of the acute dietary analysis for food and drinking water
indicate that acute dietary risks do not exceed the Agency's level of
concern (\<100% of the aPAD) for the U.S. population and all subgroups.
Combined dietary from food and drinking water at the 99.9^th^ percentile
of exposure is estimated to be 0.011650 mg/kg/day for the overall U.S.
population, equivalent to 12% of the aPAD. The population subgroup with
the highest estimated acute dietary exposure are all infants (\<1 year
old) of 0.028470 mg/kg/day, equivalent to 28% of the aPAD.

  ---------------------------------------------------------------------------------------------------------
  **Table 3.                                                                                       
  Results of                                                                                       
  Acute Dietary                                                                                    
  for Food and                                                                                     
  Water using                                                                                      
  DEEM-FCID**                                                                                      
  -------------- --------------- --------------- -------- --------------- -------- --------------- --------
  **Population   **aPAD          **95^th^                 **99th                   **99.9^th^      
  Subgroup**     (mg/kg/day)**   Percentile**             Percentile**             Percentile**    

                                 **Exposure      **%      **Exposure      **%      **Exposure      **%
                                 (mg/kg/day)**   aPAD**   (mg/kg/day)**   aPAD**   (mg/kg/day)**   aPAD**

  General U.S.   0.1             0.003294        3        0.005997        6        0.011650        12
  Population                                                                                       

  **All Infants                  **0.011506**    **12**   **0.016406**    **16**   **0.028470**    **28**
  (\< 1 year                                                                                       
  old)**                                                                                           

  Children 1-2                   0.005949        6        0.009911        10       0.017320        17
  years old                                                                                        

  Children 3-5                   0.005021        5        0.007521        8        0.014934        15
  years old                                                                                        

  Children 6-12                  0.003314        3        0.005349        5        0.008285        8
  years old                                                                                        

  Youth 13-19                    0.002576        3        0.004146        4        0.007207        7
  years old                                                                                        

  Adults 20-49                   0.002886        3        0.004726        5        0.008394        8
  years old                                                                                        

  Adults 50+                     0.002726        3        0.003983        4        0.006591        7
  years old                                                                                        

  **Females      **0.03**        **0.002926**    **10**   **0.004720**    **16**   **0.008495**    **28**
  13-49 years                                                                                      
  old**                                                                                            
  ---------------------------------------------------------------------------------------------------------

As shown in Table 4, chronic dietary exposure estimates for food and
drinking water are well below HED's level of concern (\<100% cPAD) for
all population subgroups. The dietary exposure is estimated at 0.001317
mg/kg/day for the general U.S. population (29% of the cPAD) and 0.004170
mg/kg/day (93% of the cPAD) for infants (\<1 year old), the population
subgroup with the highest estimated chronic dietary exposure to BAM from
fluopicolide and dichlobenil.

+-----------------+--------+-------+--------+-------+--------+-------+
| **Table 4.      |        |       |        |       |        |       |
| Summary of      |        |       |        |       |        |       |
| Dietary (Food   |        |       |        |       |        |       |
| and Drinking    |        |       |        |       |        |       |
| Water)**        |        |       |        |       |        |       |
| **Exposure and  |        |       |        |       |        |       |
| Risk for BAM**  |        |       |        |       |        |       |
+=================+========+=======+========+=======+========+=======+
| Population      | Acute  |       | C      |       | Cancer |       |
| Subgroup        | D      |       | hronic |       |        |       |
|                 | ietary |       | D      |       |        |       |
|                 |        |       | ietary |       |        |       |
|                 | (99    |       |        |       |        |       |
|                 | .9^th^ |       |        |       |        |       |
|                 | Perce  |       |        |       |        |       |
|                 | ntile) |       |        |       |        |       |
+-----------------+--------+-------+--------+-------+--------+-------+
|                 | D      | \%    | D      | \%    | D      | Risk  |
|                 | ietary | aPAD  | ietary | cPAD  | ietary |       |
|                 | Ex     |       | Ex     |       | Ex     |       |
|                 | posure |       | posure |       | posure |       |
|                 | (mg/k  |       |        |       |        |       |
|                 | g/day) |       | (mg/k  |       | (mg/k  |       |
|                 |        |       | g/day) |       | g/day) |       |
+-----------------+--------+-------+--------+-------+--------+-------+
| General U.S.    | 0.     | 11    | 0.     | 29    | \*     | \*    |
| Population      | 011650 |       | 001317 |       |        |       |
+-----------------+--------+-------+--------+-------+--------+-------+
| All Infants (\< | **0.02 | *     | **0.00 | *     | N/A    | N/A   |
| 1 year old)     | 8470** | *28** | 4170** | *93** |        |       |
+-----------------+--------+-------+--------+-------+--------+-------+
| Children 1-2    | 0.     | 17    | 0.     | 51    |        |       |
| years old       | 017320 |       | 002284 |       |        |       |
+-----------------+--------+-------+--------+-------+--------+-------+
| Children 3-5    | 0.     | 12    | 0.     | 44    |        |       |
| years old       | 014934 |       | 001985 |       |        |       |
+-----------------+--------+-------+--------+-------+--------+-------+
| Children 6-12   | 0.     | 7     | 0.     | 29    |        |       |
| years old       | 008285 |       | 001297 |       |        |       |
+-----------------+--------+-------+--------+-------+--------+-------+
| Youth 13-19     | 0.     | 7     | 0.     | 21    |        |       |
| years old       | 007207 |       | 000930 |       |        |       |
+-----------------+--------+-------+--------+-------+--------+-------+
| Adults 20-49    | 0.     | 8     | 0.     | 27    |        |       |
| years old       | 008394 |       | 001196 |       |        |       |
+-----------------+--------+-------+--------+-------+--------+-------+
| Adults 50+      | 0.     | 7     | 0.     | 29    |        |       |
| years old       | 006591 |       | 001288 |       |        |       |
+-----------------+--------+-------+--------+-------+--------+-------+
| Females 13-49   | **0.00 | *     | 0.     | 27    |        |       |
| years old       | 8495** | *28** | 001196 |       |        |       |
+-----------------+--------+-------+--------+-------+--------+-------+

**\* Classification:** BAM is formally unclassified. The parent
herbicide dichlobenil is classified as "Group C, possible human
carcinogen" with RfD approach utilized for quantification of human risk.
The quantification of cancer risk using the RfD approach is identical to
the assessment for chronic effects; no separate carcinogenic risk
assessment is necessary. The parent fungicide fluopicolide is "not
likely to be carcinogenic to humans."

**VII. Characterization of Inputs/Outputs**

Conservative acute and chronic (food and drinking water) exposure
assessments were conducted. Maximum residues of BAM from fluopicolide
field trials on imported grapes and from dichlobenil field trials on
food commodities with established/pending tolerances (40 CFR 180.231)
were included in the assessment. The assessments used 100% crop treated
except for apples, blueberries, cherries, cranberries, peaches, pears,
and raspberries. No livestock tolerances are established or proposed for
either fluopicolide or dichlobenil. DEEM default processing factors were
used. Although not needed at this time, HED could refine the exposure
and risk assessments with the following information: 1) additional
projected market share/percent crop treated data; 2) anticipated residue
data; and 3) processing studies.

**VIII. Conclusions**

The results of the acute dietary analysis for food and drinking water
indicate that acute dietary risks do not exceed the Agency's level of
concern (\<100% of the aPAD) for the U.S. population and all subgroups.
Combined dietary from food and drinking water at the 99.9^th^ percentile
of exposure is estimated to be 0.011650 mg/kg/day for the overall U.S.
population, equivalent to 12% of the aPAD. The population subgroup with
the highest estimated acute dietary exposure are all infants (\<1 year
old) of 0.028470 mg/kg/day, equivalent to 28% of the aPAD.

The results of the chronic dietary exposure estimates for food and
drinking water are well below HED's level of concern (\<100% cPAD) for
all population subgroups. The dietary exposure is estimated at 0.001317
mg/kg/day for the general U.S. population (29% of the cPAD) and 0.004170
mg/kg/day (93% of the cPAD) for infants (\<1 year old), the population
subgroup with the highest estimated chronic dietary exposure to BAM from
fluopicolide and dichlobenil.

**IX. List of Attachments**

1\. Residue Distribution Files for the Acute Analyses

2\. Acute Food Plus Water Residue Input File

3\. Acute Food Plus Water Results File

4\. Chronic Food Plus Water Residue Input File

5\. Chronic Food Plus Water Results File

6\. Screening Level Estimates of Agricultural Uses of Dichlobenil

**Attachment 1: Residue Distribution Files for the Acute Analyses**

+-----------------------------------+-----------------------------------+
| RDF #1                            | RDF #2                            |
|                                   |                                   |
| \'Apple, maximum res FT data;     | \'Blueberry, maximum res FT data; |
| 2.5%CT                            | 2.5%CT                            |
|                                   |                                   |
| TOTALZ=39                         | TOTALZ=39                         |
|                                   |                                   |
| TOTALNZ=1                         | TOTALNZ=1                         |
|                                   |                                   |
| 0.271                             | 0.06                              |
+-----------------------------------+-----------------------------------+
| RDF#3                             | RDF#4                             |
|                                   |                                   |
| \'Cherry, maximum res FT data;    | \'Peach, maximum res FT data;     |
| 2.5%CT                            | 2.5%CT                            |
|                                   |                                   |
| TOTALZ=39                         | TOTALZ=39                         |
|                                   |                                   |
| TOTALNZ=1                         | TOTALNZ=1                         |
|                                   |                                   |
| 0.46                              | 0.04                              |
+-----------------------------------+-----------------------------------+
| RDF#5                             |                                   |
|                                   |                                   |
| \'Raspberry, maximum res FT data; |                                   |
| 5%CT                              |                                   |
|                                   |                                   |
| TOTALZ=19                         |                                   |
|                                   |                                   |
| TOTALNZ=1                         |                                   |
|                                   |                                   |
| 0.01                              |                                   |
+-----------------------------------+-----------------------------------+

**Attachment 2: Acute Food plus Water Residue Input File**

U.S. Environmental Protection Agency Ver. 2.02

DEEM-FCID Acute analysis for 2,6-DICHLOROBENZAMIDE (BAM)

Residue file name: C:\\DEEMFCID\\BAM\\BAM_domestic_acutePP7E7172R98.R98

Analysis Date 03-18-2008 Residue file dated: 03-18-2008/11:39:42/8

Reference dose (aRfD) = 0.1 mg/kg bw/day

Comment: New uses from PP#7E7172 + dichlobenil

\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\--

RDL indices and parameters for Monte Carlo Analysis:

Index Dist Parameter #1 Param #2 Param #3 Comment

\# Code

\-\-\-\-- \-\-\-- \-\-\-\-\-\-\-\-\-\-\-- \-\-\-\-\-\-\-\-\-\--
\-\-\-\-\-\-\-\-\-\-- \-\-\-\-\-\-\-\-\--

1 6 apple.RDF

2 6 blueberry.RDF

3 6 Cherry.RDF

4 6 Peach.RDF

5 6 Raspberry.RDF

EPA Crop Food Name Def Res Adj.Factors RDL Comment

Code Grp (ppm) #1 #2 Pntr

\-\-\-\-\-\-\-- \-\-\--
\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\--
\-\-\-\-\-\-\-\-\-- \-\-\-\-\-- \-\-\-\-\-- \-\-- \-\-\-\-\-\--

04010050 4A Amaranth, leafy 0.188000 1.000 1.000

11000070 11 Apple, fruit with peel 0.271000 1.000 1.000 1

11000080 11 Apple, peeled fruit 0.271000 1.000 1.000 1

11000081 11 Apple, peeled fruit-babyfood 0.271000 1.000 1.000 1

11000090 11 Apple, dried 0.271000 8.000 1.000

11000091 11 Apple, dried-babyfood 0.271000 8.000 1.000

11000100 11 Apple, juice 0.271000 1.300 1.000 1

11000101 11 Apple, juice-babyfood 0.271000 1.300 1.000 1

11000110 11 Apple, sauce 0.271000 1.000 1.000 1

11000111 11 Apple, sauce-babyfood 0.271000 1.000 1.000 1

12000120 12 Apricot 0.040000 1.000 1.000

12000121 12 Apricot-babyfood 0.040000 1.000 1.000

12000130 12 Apricot, dried 0.040000 6.000 1.000

12000140 12 Apricot, juice 0.040000 1.000 1.000

12000141 12 Apricot, juice-babyfood 0.040000 1.000 1.000

01030150 1CD Arrowroot, flour 0.010000 1.000 1.000

01030151 1CD Arrowroot, flour-babyfood 0.010000 1.000 1.000

01030170 1CD Artichoke, Jerusalem 0.010000 1.000 1.000

04010180 4A Arugula 0.188000 1.000 1.000

09020210 9B Balsam pear 0.010000 1.000 1.000

01010500 1AB Beet, garden, roots 0.010000 1.000 1.000 PP#7E7

Full comment: PP#7E7172

01010501 1AB Beet, garden, roots-babyfood 0.010000 1.000 1.000 PP#7E7

Full comment: PP#7E7172

02000510 2 Beet, garden, tops 0.163000 1.000 1.000 PP#7E7

Full comment: PP#7E7172

13010550 13A Blackberry 0.010000 1.000 1.000

13010560 13A Blackberry, juice 0.010000 1.000 1.000

13010561 13A Blackberry, juice-babyfood 0.010000 1.000 1.000

13020570 13B Blueberry 0.060000 1.000 1.000 2

13020571 13B Blueberry-babyfood 0.060000 1.000 1.000 2

13010580 13A Boysenberry 0.010000 1.000 1.000 dichlo

Full comment: dichlobenil

05010610 5A Broccoli 0.010000 1.000 1.000 PP#7E7

Full comment: PP#7E7172

05010611 5A Broccoli-babyfood 0.010000 1.000 1.000 PP#7E7

Full comment: PP#7E7172

05010620 5A Broccoli, Chinese 0.010000 1.000 1.000 PP#7E7

Full comment: PP#7E7172

05010640 5A Brussels sprouts 0.017000 1.000 1.000 PP#7E7

Full comment: PP#7E7172

01010670 1AB Burdock 0.010000 1.000 1.000 PP#7E7

Full comment: PP#7E7172

05010690 5A Cabbage 0.017000 1.000 1.000 PP#7E7

Full comment: PP#7E7172

05010710 5A Cabbage, Chinese, napa 0.017000 1.000 1.000 PP#7E7

Full comment: PP#7E7172

05010720 5A Cabbage, Chinese, mustard 0.017000 1.000 1.000 PP#7E7

Full comment: PP#7E7172

09010750 9A Cantaloupe 0.010000 1.000 1.000

04020760 4B Cardoon 0.041000 1.000 1.000

09010800 9A Casaba 0.010000 1.000 1.000

01030820 1CD Cassava 0.010000 1.000 1.000

01030821 1CD Cassava-babyfood 0.010000 1.000 1.000

05010830 5A Cauliflower 0.010000 1.000 1.000 PP#7E7

Full comment: PP#7E7172

01010840 1AB Celeriac 0.010000 1.000 1.000 PP#7E7

Full comment: PP#7E7172

04020850 4B Celery 0.041000 1.000 1.000

04020851 4B Celery-babyfood 0.041000 1.000 1.000

04020860 4B Celery, juice 0.041000 1.000 1.000

04020870 4B Celtuce 0.041000 1.000 1.000

09020880 9B Chayote, fruit 0.010000 1.000 1.000

12000900 12 Cherry 0.460000 1.000 1.000 3

12000901 12 Cherry-babyfood 0.460000 1.000 1.000 3

12000910 12 Cherry, juice 0.460000 1.500 1.000 3

12000911 12 Cherry, juice-babyfood 0.460000 1.500 1.000 3

01011000 1AB Chicory, roots 0.010000 1.000 1.000 PP#7E7

Full comment: PP#7E7172

02001010 2 Chicory, tops 0.163000 1.000 1.000 PP#7E7

Full comment: PP#7E7172

09021020 9B Chinese waxgourd 0.010000 1.000 1.000

19011030 19A Chive 0.014000 1.000 1.000 PP#7E7

Full comment: PP#7E7172

04011040 4A Chrysanthemum, garland 0.188000 1.000 1.000

04011330 4A Cress, garden 0.188000 1.000 1.000

04011340 4A Cress, upland 0.188000 1.000 1.000

09021350 9B Cucumber 0.010000 1.000 1.000

13021360 13B Currant 0.060000 1.000 1.000 dichlo

Full comment: dichlobenil

13021370 13B Currant, dried 0.060000 1.000 1.000 dichlo

Full comment: dichlobenil

04011380 4A Dandelion, leaves 0.188000 1.000 1.000

01031390 1CD Dasheen, corm 0.010000 1.000 1.000

02001400 2 Dasheen, leaves 0.163000 1.000 1.000 PP#7E7

Full comment: PP#7E7172

13011420 13A Dewberry 0.010000 1.000 1.000 dichlo

Full comment: dichlobenil

08001480 8 Eggplant 0.010000 1.000 1.000

13021490 13B Elderberry 0.060000 1.000 1.000 dichlo

Full comment: dichlobenil

04011500 4A Endive 0.188000 1.000 1.000

04021520 4B Fennel, Florence 0.041000 1.000 1.000

14001550 14 Filbert 0.020000 1.000 1.000

14001560 14 Filbert, oil 0.020000 1.000 1.000

03001640 3 Garlic 0.014000 1.000 1.000 PP#7E7

Full comment: PP#7E7172

03001650 3 Garlic, dried 0.014000 1.000 1.000 PP#7E7

Full comment: PP#7E7172

03001651 3 Garlic, dried-babyfood 0.014000 1.000 1.000 PP#7E7

Full comment: PP#7E7172

01031660 1CD Ginger 0.010000 1.000 1.000

01031661 1CD Ginger-babyfood 0.010000 1.000 1.000

01031670 1CD Ginger, dried 0.010000 1.000 1.000

01011680 1AB Ginseng, dried 0.010000 1.000 1.000 PP#7E7

Full comment: PP#7E7172

13021740 13B Gooseberry 0.060000 1.000 1.000 dichlo

Full comment: dichlobenil

95001750 O Grape 0.100000 1.000 1.000

95001760 O Grape, juice 0.100000 1.200 1.000

95001761 O Grape, juice-babyfood 0.100000 1.200 1.000

95001770 O Grape, leaves 0.100000 1.000 1.000

95001780 O Grape, raisin 0.100000 4.300 1.000

95001790 O Grape, wine and sherry 0.100000 1.200 1.000

09011870 9A Honeydew melon 0.010000 1.000 1.000

01011900 1AB Horseradish 0.010000 1.000 1.000 PP#7E7

Full comment: PP#7E7172

13021910 13B Huckleberry 0.060000 1.000 1.000 dichlo

Full comment: dichlobenil

05011960 5A Kohlrabi 0.017000 1.000 1.000 PP#7E7

Full comment: PP#7E7172

03001980 3 Leek 0.014000 1.000 1.000 PP#7E7

Full comment: PP#7E7172

04012040 4A Lettuce, head 0.013200 1.000 1.000

04012050 4A Lettuce, leaf 0.038000 1.000 1.000

13012080 13A Loganberry 0.010000 1.000 1.000 dichlo

Full comment: dichlobenil

12002300 12 Nectarine 0.040000 1.000 1.000

08002340 8 Okra 0.010000 1.000 1.000

03002370 3 Onion, dry bulb 0.010000 1.000 1.000 PP#7E7

Full comment: PP#7E7172

03002371 3 Onion, dry bulb-babyfood 0.010000 1.000 1.000 PP#7E7

Full comment: PP#7E7172

03002380 3 Onion, dry bulb, dried 0.010000 9.000 1.000 PP#7E7

Full comment: PP#7E7172

03002381 3 Onion, dry bulb, dried-babyfood 0.010000 9.000 1.000 PP#7E7

Full comment: PP#7E7172

03002390 3 Onion, green 0.014000 1.000 1.000 PP#7E7

Full comment: PP#7E7172

04012480 4A Parsley, leaves 0.188000 1.000 1.000

01012500 1AB Parsley, turnip rooted 0.010000 1.000 1.000 PP#7E7

Full comment: PP#7E7172

01012510 1AB Parsnip 0.010000 1.000 1.000 PP#7E7

Full comment: PP#7E7172

01012511 1AB Parsnip-babyfood 0.010000 1.000 1.000 PP#7E7

Full comment: PP#7E7172

12002600 12 Peach 0.040000 1.000 1.000 4

12002601 12 Peach-babyfood 0.040000 1.000 1.000 4

12002610 12 Peach, dried 0.040000 7.000 1.000 4

12002611 12 Peach, dried-babyfood 0.040000 7.000 1.000 4

12002620 12 Peach, juice 0.040000 1.500 1.000 4

12002621 12 Peach, juice-babyfood 0.040000 1.500 1.000 4

11002660 11 Pear 0.271000 1.000 1.000 1

11002661 11 Pear-babyfood 0.271000 1.000 1.000 1

11002670 11 Pear, dried 0.271000 6.250 1.000 1

11002680 11 Pear, juice 0.271000 1.000 1.000 1

11002681 11 Pear, juice-babyfood 0.271000 1.000 1.000 1

08002700 8 Pepper, bell 0.010000 1.000 1.000

08002701 8 Pepper, bell-babyfood 0.010000 1.000 1.000

08002710 8 Pepper, bell, dried 0.010000 1.000 1.000

08002711 8 Pepper, bell, dried-babyfood 0.010000 1.000 1.000

08002720 8 Pepper, nonbell 0.010000 1.000 1.000

08002721 8 Pepper, nonbell-babyfood 0.010000 1.000 1.000

08002730 8 Pepper, nonbell, dried 0.010000 1.000 1.000

12002850 12 Plum 0.460000 1.000 1.000

12002851 12 Plum-babyfood 0.460000 1.000 1.000

12002860 12 Plum, prune, fresh 0.460000 1.000 1.000

12002861 12 Plum, prune, fresh-babyfood 0.460000 1.000 1.000

12002870 12 Plum, prune, dried 0.460000 5.000 1.000

12002871 12 Plum, prune, dried-babyfood 0.460000 5.000 1.000

12002880 12 Plum, prune, juice 0.460000 1.400 1.000

12002881 12 Plum, prune, juice-babyfood 0.460000 1.400 1.000

09023080 9B Pumpkin 0.010000 1.000 1.000

09023090 9B Pumpkin, seed 0.010000 1.000 1.000

04013130 4A Radicchio 0.013200 1.000 1.000

01013140 1AB Radish, roots 0.010000 1.000 1.000 PP#7E7

Full comment: PP#7E7172

02003150 2 Radish, tops 0.163000 1.000 1.000 PP#7E7

Full comment: PP#7E7172

01013160 1AB Radish, Oriental, roots 0.010000 1.000 1.000 PP#7E7

Full comment: PP#7E7172

02003170 2 Radish, Oriental, tops 0.163000 1.000 1.000 PP#7E7

Full comment: PP#7E7172

13013200 13A Raspberry 0.010000 1.000 1.000 5 dichlo

Full comment: dichlobenil

13013201 13A Raspberry-babyfood 0.010000 1.000 1.000 5

13013210 13A Raspberry, juice 0.010000 1.000 1.000 5

13013211 13A Raspberry, juice-babyfood 0.010000 1.000 1.000 5

04023220 4B Rhubarb 0.041000 1.000 1.000

01013270 1AB Rutabaga 0.010000 1.000 1.000 PP#7E7

Full comment: PP#7E7172

01013310 1AB Salsify, roots 0.010000 1.000 1.000 PP#7E7

Full comment: PP#7E7172

02003320 2 Salsify, tops 0.163000 1.000 1.000 PP#7E7

Full comment: PP#7E7172

03003380 3 Shallot 0.014000 1.000 1.000 PP#7E7

Full comment: PP#7E7172

04013550 4A Spinach 0.188000 1.000 1.000

04013551 4A Spinach-babyfood 0.188000 1.000 1.000

09023560 9B Squash, summer 0.010000 1.000 1.000

09023561 9B Squash, summer-babyfood 0.010000 1.000 1.000

09023570 9B Squash, winter 0.010000 1.000 1.000

09023571 9B Squash, winter-babyfood 0.010000 1.000 1.000

01033660 1CD Sweet potato 0.010000 1.000 1.000

01033661 1CD Sweet potato-babyfood 0.010000 1.000 1.000

04023670 4B Swiss chard 0.041000 1.000 1.000

01033710 1CD Tanier, corm 0.010000 1.000 1.000

08003740 8 Tomatillo 0.010000 1.000 1.000

08003750 8 Tomato 0.010000 1.000 1.000

08003751 8 Tomato-babyfood 0.010000 1.000 1.000

08003760 8 Tomato, paste 0.010000 5.400 1.000

08003761 8 Tomato, paste-babyfood 0.010000 5.400 1.000

08003770 8 Tomato, puree 0.010000 3.300 1.000

08003771 8 Tomato, puree-babyfood 0.010000 3.300 1.000

08003780 8 Tomato, dried 0.010000 14.300 1.000

08003781 8 Tomato, dried-babyfood 0.010000 14.300 1.000

08003790 8 Tomato, juice 0.010000 1.500 1.000

01033870 1CD Turmeric 0.010000 1.000 1.000

01013880 1AB Turnip, roots 0.010000 1.000 1.000 PP#7E7

Full comment: PP#7E7172

86010000 O Water, direct, all sources 0.056200 1.000 1.000

86020000 O Water, indirect, all sources 0.056200 1.000 1.000

09013990 9A Watermelon 0.010000 1.000 1.000

09014000 9A Watermelon, juice 0.010000 1.000 1.000

01034060 1CD Yam, true 0.010000 1.000 1.000

01034070 1CD Yam bean 0.010000 1.000 1.000

**Attachment 3: Acute Food Plus Water Results File**

U.S. Environmental Protection Agency Ver. 2.02

DEEM-FCID ACUTE Analysis for 2,6-DICHLOROBENZAMIDE (BAM) (1994-98 data)

Residue file: BAM_domestic_acutePP7E7172R98.R98 Adjustment factor #2
used.

Analysis Date: 03-18-2008/12:05:12 Residue file dated:
03-18-2008/11:39:42/8

Acute Pop Adjusted Dose (aPAD) varies with population; see individual
reports

Daily totals for food and foodform consumption used.

MC iterations = 1000 MC list in residue file MC seed = 10

Run Comment: \"New uses from PP#7E7172 + dichlobenil\"

===============================================================================

Summary calculations (per capita):

95th Percentile 99th Percentile 99.9th Percentile

Exposure % aPAD Exposure % aPAD Exposure % aPAD

\-\-\-\-\-\-\-\-\-- \-\-\-\-\-\-\-- \-\-\-\-\-\-\-\-\-- \-\-\-\-\-\-\--
\-\-\-\-\-\-\-\-\-- \-\-\-\-\-\-\--

U.S. Population:

0.003294 3.29 0.005997 6.00 0.011650 11.65

All infants:

0.011506 11.51 0.016406 16.41 0.028470 28.47

Children 1-2 yrs:

0.005949 5.95 0.009911 9.91 0.017320 17.32

Children 3-5 yrs:

0.005021 5.02 0.007521 7.52 0.014934 14.93

Children 6-12 yrs:

0.003314 3.31 0.005349 5.35 0.008285 8.28

Youth 13-19 yrs:

0.002576 2.58 0.004146 4.15 0.007207 7.21

Adults 20-49 yrs:

0.002886 2.89 0.004726 4.73 0.008394 8.39

Adults 50+ yrs:

0.002726 2.73 0.003983 3.98 0.006591 6.59

Females 13-49 yrs:

0.002926 9.75 0.004720 15.73 0.008495 28.32

**Attachment 4: Chronic Food Plus Water Residue Input File**

U.S. Environmental Protection Agency Ver. 2.00

DEEM-FCID Chronic analysis for 2,6-DICHLOROBENZAMIDE (BAM) 1994-98 data

Residue file: C:\\DEEMFCID\\BAM\\BAM_domestic_chronicPP7E7271.R98
Adjust. #2 used

Analysis Date 03-18-2008 Residue file dated: 03-18-2008/11:51:13/8

Reference dose (RfD) = 0.0045 mg/kg bw/day

Comment:New uses from PP#7E7172 + dichlobenil berries

\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\--

Food Crop Residue Adj.Factors Comment

EPA Code Grp Food Name (ppm)

#1 #2

\-\-\-\-\-\-\-- \-\-\--
\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\--
\-\-\-\-\-\-\-\-\-- \-\-\-\-\-- \-\-\-\-\-- \-\-\-\-\-\--

04010050 4A Amaranth, leafy 0.188000 1.000 1.000

11000070 11 Apple, fruit with peel 0.271000 1.000 0.010

11000080 11 Apple, peeled fruit 0.271000 1.000 0.010

11000081 11 Apple, peeled fruit-babyfood 0.271000 1.000 0.010

11000090 11 Apple, dried 0.271000 8.000 0.010

11000091 11 Apple, dried-babyfood 0.271000 8.000 0.010

11000100 11 Apple, juice 0.271000 1.300 0.010

11000101 11 Apple, juice-babyfood 0.271000 1.300 0.010

11000110 11 Apple, sauce 0.271000 1.000 0.010

11000111 11 Apple, sauce-babyfood 0.271000 1.000 0.010

12000120 12 Apricot 0.040000 1.000 1.000

12000121 12 Apricot-babyfood 0.040000 1.000 1.000

12000130 12 Apricot, dried 0.040000 6.000 1.000

12000140 12 Apricot, juice 0.040000 1.000 1.000

12000141 12 Apricot, juice-babyfood 0.040000 1.000 1.000

01030150 1CD Arrowroot, flour 0.010000 1.000 1.000

01030151 1CD Arrowroot, flour-babyfood 0.010000 1.000 1.000

01030170 1CD Artichoke, Jerusalem 0.010000 1.000 1.000

04010180 4A Arugula 0.188000 1.000 1.000

09020210 9B Balsam pear 0.010000 1.000 1.000

01010500 1AB Beet, garden, roots 0.010000 1.000 1.000 PP#7E7

Full comment: PP#7E7172

01010501 1AB Beet, garden, roots-babyfood 0.010000 1.000 1.000 PP#7E7

Full comment: PP#7E7172

02000510 2 Beet, garden, tops 0.163000 1.000 1.000 PP#7E7

Full comment: PP#7E7172

13010550 13A Blackberry 0.010000 1.000 1.000

13010560 13A Blackberry, juice 0.010000 1.000 1.000

13010561 13A Blackberry, juice-babyfood 0.010000 1.000 1.000

13020570 13B Blueberry 0.060000 1.000 0.010

13020571 13B Blueberry-babyfood 0.060000 1.000 0.010

13010580 13A Boysenberry 0.010000 1.000 1.000 dichlo

Full comment: dichlobenil

05010610 5A Broccoli 0.010000 1.000 1.000 PP#7E7

Full comment: PP#7E7172

05010611 5A Broccoli-babyfood 0.010000 1.000 1.000 PP#7E7

Full comment: PP#7E7172

05010620 5A Broccoli, Chinese 0.010000 1.000 1.000 PP#7E7

Full comment: PP#7E7172

05010640 5A Brussels sprouts 0.017000 1.000 1.000 PP#7E7

Full comment: PP#7E7172

01010670 1AB Burdock 0.010000 1.000 1.000 PP#7E7

Full comment: PP#7E7172

05010690 5A Cabbage 0.017000 1.000 1.000 PP#7E7

Full comment: PP#7E7172

05010710 5A Cabbage, Chinese, napa 0.017000 1.000 1.000 PP#7E7

Full comment: PP#7E7172

05010720 5A Cabbage, Chinese, mustard 0.017000 1.000 1.000 PP#7E7

Full comment: PP#7E7172

09010750 9A Cantaloupe 0.010000 1.000 1.000

04020760 4B Cardoon 0.041000 1.000 1.000

09010800 9A Casaba 0.010000 1.000 1.000

01030820 1CD Cassava 0.010000 1.000 1.000

01030821 1CD Cassava-babyfood 0.010000 1.000 1.000

05010830 5A Cauliflower 0.010000 1.000 1.000 PP#7E7

Full comment: PP#7E7172

01010840 1AB Celeriac 0.010000 1.000 1.000 PP#7E7

Full comment: PP#7E7172

04020850 4B Celery 0.041000 1.000 1.000

04020851 4B Celery-babyfood 0.041000 1.000 1.000

04020860 4B Celery, juice 0.041000 1.000 1.000

04020870 4B Celtuce 0.041000 1.000 1.000

09020880 9B Chayote, fruit 0.010000 1.000 1.000

12000900 12 Cherry 0.460000 1.000 0.010

12000901 12 Cherry-babyfood 0.460000 1.000 0.010

12000910 12 Cherry, juice 0.460000 1.500 0.010

12000911 12 Cherry, juice-babyfood 0.460000 1.500 0.010

01011000 1AB Chicory, roots 0.010000 1.000 1.000 PP#7E7

Full comment: PP#7E7172

02001010 2 Chicory, tops 0.163000 1.000 1.000 PP#7E7

Full comment: PP#7E7172

09021020 9B Chinese waxgourd 0.010000 1.000 1.000

19011030 19A Chive 0.014000 1.000 1.000 PP#7E7

Full comment: PP#7E7172

04011040 4A Chrysanthemum, garland 0.188000 1.000 1.000

04011330 4A Cress, garden 0.188000 1.000 1.000

04011340 4A Cress, upland 0.188000 1.000 1.000

09021350 9B Cucumber 0.010000 1.000 1.000

13021360 13B Currant 0.060000 1.000 1.000 dichlo

Full comment: dichlobenil

13021370 13B Currant, dried 0.060000 1.000 1.000 dichlo

Full comment: dichlobenil

04011380 4A Dandelion, leaves 0.188000 1.000 1.000

01031390 1CD Dasheen, corm 0.010000 1.000 1.000

02001400 2 Dasheen, leaves 0.163000 1.000 1.000 PP#7E7

Full comment: PP#7E7172

13011420 13A Dewberry 0.010000 1.000 1.000 dichlo

Full comment: dichlobenil

08001480 8 Eggplant 0.010000 1.000 1.000

13021490 13B Elderberry 0.060000 1.000 1.000 dichlo

Full comment: dichlobenil

04011500 4A Endive 0.188000 1.000 1.000

04021520 4B Fennel, Florence 0.041000 1.000 1.000

14001550 14 Filbert 0.020000 1.000 1.000

14001560 14 Filbert, oil 0.020000 1.000 1.000

03001640 3 Garlic 0.014000 1.000 1.000 PP#737

Full comment: PP#737172

03001650 3 Garlic, dried 0.014000 1.000 1.000 PP#737

Full comment: PP#737172

03001651 3 Garlic, dried-babyfood 0.014000 1.000 1.000 PP#737

Full comment: PP#737172

01031660 1CD Ginger 0.010000 1.000 1.000

01031661 1CD Ginger-babyfood 0.010000 1.000 1.000

01031670 1CD Ginger, dried 0.010000 1.000 1.000

01011680 1AB Ginseng, dried 0.010000 1.000 1.000 PP#7E7

Full comment: PP#7E7172

13021740 13B Gooseberry 0.060000 1.000 1.000 dichlo

Full comment: dichlobenil

95001750 O Grape 0.100000 1.000 1.000

95001760 O Grape, juice 0.100000 1.200 1.000

95001761 O Grape, juice-babyfood 0.100000 1.200 1.000

95001770 O Grape, leaves 0.100000 1.000 1.000

95001780 O Grape, raisin 0.100000 4.300 1.000

95001790 O Grape, wine and sherry 0.100000 1.200 1.000

09011870 9A Honeydew melon 0.010000 1.000 1.000

01011900 1AB Horseradish 0.010000 1.000 1.000 PP#7E7

Full comment: PP#7E7172

13021910 13B Huckleberry 0.060000 1.000 1.000 dichlo

Full comment: dichlobenil

05011960 5A Kohlrabi 0.017000 1.000 1.000 PP#7E7

Full comment: PP#7E7172

03001980 3 Leek 0.014000 1.000 1.000 PP#737

Full comment: PP#737172

04012040 4A Lettuce, head 0.013200 1.000 1.000

04012050 4A Lettuce, leaf 0.038000 1.000 1.000

13012080 13A Loganberry 0.010000 1.000 1.000 dichlo

Full comment: dichlobenil

12002300 12 Nectarine 0.040000 1.000 1.000

08002340 8 Okra 0.010000 1.000 1.000

03002370 3 Onion, dry bulb 0.010000 1.000 1.000 PP#737

Full comment: PP#737172

03002371 3 Onion, dry bulb-babyfood 0.010000 1.000 1.000 PP#737

Full comment: PP#737172

03002380 3 Onion, dry bulb, dried 0.010000 9.000 1.000 PP#737

Full comment: PP#737172

03002381 3 Onion, dry bulb, dried-babyfood 0.010000 9.000 1.000 PP#737

Full comment: PP#737172

03002390 3 Onion, green 0.014000 1.000 1.000 PP#737

Full comment: PP#737172

04012480 4A Parsley, leaves 0.188000 1.000 1.000

01012500 1AB Parsley, turnip rooted 0.010000 1.000 1.000 PP#7E7

Full comment: PP#7E7172

01012510 1AB Parsnip 0.010000 1.000 1.000 PP#7E7

Full comment: PP#7E7172

01012511 1AB Parsnip-babyfood 0.010000 1.000 1.000 PP#7E7

Full comment: PP#7E7172

12002600 12 Peach 0.040000 1.000 0.010

12002601 12 Peach-babyfood 0.040000 1.000 0.010

12002610 12 Peach, dried 0.040000 7.000 0.010

12002611 12 Peach, dried-babyfood 0.040000 7.000 0.010

12002620 12 Peach, juice 0.040000 1.500 0.010

12002621 12 Peach, juice-babyfood 0.040000 1.500 0.010

11002660 11 Pear 0.271000 1.000 0.010

11002661 11 Pear-babyfood 0.271000 1.000 0.010

11002670 11 Pear, dried 0.271000 6.250 0.010

11002680 11 Pear, juice 0.271000 1.000 0.010

11002681 11 Pear, juice-babyfood 0.271000 1.000 0.010

08002700 8 Pepper, bell 0.010000 1.000 1.000

08002701 8 Pepper, bell-babyfood 0.010000 1.000 1.000

08002710 8 Pepper, bell, dried 0.010000 1.000 1.000

08002711 8 Pepper, bell, dried-babyfood 0.010000 1.000 1.000

08002720 8 Pepper, nonbell 0.010000 1.000 1.000

08002721 8 Pepper, nonbell-babyfood 0.010000 1.000 1.000

08002730 8 Pepper, nonbell, dried 0.010000 1.000 1.000

12002850 12 Plum 0.460000 1.000 1.000

12002851 12 Plum-babyfood 0.460000 1.000 1.000

12002860 12 Plum, prune, fresh 0.460000 1.000 1.000

12002861 12 Plum, prune, fresh-babyfood 0.460000 1.000 1.000

12002870 12 Plum, prune, dried 0.460000 5.000 1.000

12002871 12 Plum, prune, dried-babyfood 0.460000 5.000 1.000

12002880 12 Plum, prune, juice 0.460000 1.400 1.000

12002881 12 Plum, prune, juice-babyfood 0.460000 1.400 1.000

09023080 9B Pumpkin 0.010000 1.000 1.000

09023090 9B Pumpkin, seed 0.010000 1.000 1.000

04013130 4A Radicchio 0.013200 1.000 1.000

01013140 1AB Radish, roots 0.010000 1.000 1.000 PP#7E7

Full comment: PP#7E7172

02003150 2 Radish, tops 0.163000 1.000 1.000 PP#7E7

Full comment: PP#7E7172

01013160 1AB Radish, Oriental, roots 0.010000 1.000 1.000 PP#7E7

Full comment: PP#7E7172

02003170 2 Radish, Oriental, tops 0.163000 1.000 1.000 PP#7E7

Full comment: PP#7E7172

13013200 13A Raspberry 0.010000 1.000 0.050

13013201 13A Raspberry-babyfood 0.010000 1.000 0.050

13013210 13A Raspberry, juice 0.010000 1.000 0.050

13013211 13A Raspberry, juice-babyfood 0.010000 1.000 0.050

04023220 4B Rhubarb 0.041000 1.000 1.000

01013270 1AB Rutabaga 0.010000 1.000 1.000 PP#7E7

Full comment: PP#7E7172

01013310 1AB Salsify, roots 0.010000 1.000 1.000 PP#7E7

Full comment: PP#7E7172

02003320 2 Salsify, tops 0.163000 1.000 1.000 PP#7E7

Full comment: PP#7E7172

03003380 3 Shallot 0.014000 1.000 1.000 PP#737

Full comment: PP#737172

04013550 4A Spinach 0.188000 1.000 1.000

04013551 4A Spinach-babyfood 0.188000 1.000 1.000

09023560 9B Squash, summer 0.010000 1.000 1.000

09023561 9B Squash, summer-babyfood 0.010000 1.000 1.000

09023570 9B Squash, winter 0.010000 1.000 1.000

09023571 9B Squash, winter-babyfood 0.010000 1.000 1.000

01033660 1CD Sweet potato 0.010000 1.000 1.000

01033661 1CD Sweet potato-babyfood 0.010000 1.000 1.000

04023670 4B Swiss chard 0.041000 1.000 1.000

01033710 1CD Tanier, corm 0.010000 1.000 1.000

08003740 8 Tomatillo 0.010000 1.000 1.000

08003750 8 Tomato 0.010000 1.000 1.000

08003751 8 Tomato-babyfood 0.010000 1.000 1.000

08003760 8 Tomato, paste 0.010000 5.400 1.000

08003761 8 Tomato, paste-babyfood 0.010000 5.400 1.000

08003770 8 Tomato, puree 0.010000 3.300 1.000

08003771 8 Tomato, puree-babyfood 0.010000 3.300 1.000

08003780 8 Tomato, dried 0.010000 14.300 1.000

08003781 8 Tomato, dried-babyfood 0.010000 14.300 1.000

08003790 8 Tomato, juice 0.010000 1.500 1.000

01033870 1CD Turmeric 0.010000 1.000 1.000

01013880 1AB Turnip, roots 0.010000 1.000 1.000 PP#7E7

Full comment: PP#7E7172

86010000 O Water, direct, all sources 0.056200 1.000 1.000

86020000 O Water, indirect, all sources 0.056200 1.000 1.000

09013990 9A Watermelon 0.010000 1.000 1.000

09014000 9A Watermelon, juice 0.010000 1.000 1.000

01034060 1CD Yam, true 0.010000 1.000 1.000

01034070 1CD Yam bean 0.010000 1.000 1.000

**Attachment 5: Chronic Food Plus Water Results File**

U.S. Environmental Protection Agency Ver. 2.00

DEEM-FCID Chronic analysis for 2,6-DICHLOROBENZAMIDE (BAM) (1994-98
data)

Residue file name: C:\\DEEMFCID\\BAM\\BAM_domestic_chronicPP7E7271.R98

Adjustment factor #2 used.

Analysis Date 03-18-2008/11:51:31 Residue file dated:
03-18-2008/11:51:13/8

Reference dose (RfD, Chronic) = .0045 mg/kg bw/day

COMMENT 1: New uses from PP#7E7172 + dichlobenil berries

===============================================================================

Total exposure by population subgroup

\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\--

Total Exposure

\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\--

Population mg/kg Percent of

Subgroup body wt/day Rfd

\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\--
\-\-\-\-\-\-\-\-\-\-\-\-- \-\-\-\-\-\-\-\-\-\-\-\-\-\--

U.S. Population (total) 0.001317 29.3%

U.S. Population (spring season) 0.001305 29.0%

U.S. Population (summer season) 0.001418 31.5%

U.S. Population (autumn season) 0.001268 28.2%

U.S. Population (winter season) 0.001275 28.3%

Northeast region 0.001236 27.5%

Midwest region 0.001322 29.4%

Southern region 0.001244 27.6%

Western region 0.001501 33.4%

Hispanics 0.001459 32.4%

Non-hispanic whites 0.001295 28.8%

Non-hispanic blacks 0.001237 27.5%

Non-hisp/non-white/non-black 0.001578 35.1%

All infants (\< 1 year) 0.004170 92.7%

Nursing infants 0.001591 35.4%

Non-nursing infants 0.005149 114.4%

Children 1-6 yrs 0.002037 45.3%

Children 7-12 yrs 0.001225 27.2%

Females 13-19 (not preg or nursing) 0.000912 20.3%

Females 20+ (not preg or nursing) 0.001293 28.7%

Females 13-50 yrs 0.001244 27.7%

Females 13+ (preg/not nursing) 0.001246 27.7%

Females 13+ (nursing) 0.001742 38.7%

Males 13-19 yrs 0.000941 20.9%

Males 20+ yrs 0.001155 25.7%

Seniors 55+ 0.001292 28.7%

Children 1-2 yrs 0.002284 50.7%

Children 3-5 yrs 0.001985 44.1%

Children 6-12 yrs 0.001297 28.8%

Youth 13-19 yrs 0.000930 20.7%

Adults 20-49 yrs 0.001196 26.6%

Adults 50+ yrs 0.001288 28.6%

Females 13-49 yrs 0.001196 26.6%

\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\--

**Attachment 6: Screening Level Estimates of Agricultural Uses of
Dichlobenil**

  ----------------- ----------------- ----------------- -----------------
  **Screening Level                                     
  Estimates of                                          
  Agricultural Uses                                     
  of Dichlobenil**                                      

  Crop              Pounds of Active  Percent of Crop   Maximum Percent
                    Ingredient        Treated           of Crop Treated

  Apples            6,000             \<1               \<2.5

  Blueberries       \<500             \<1               \<2.5

  Cherries          2,000             \<1               \<2.5

  Cranberries       30,000            45                \--

  Grapes            3,000             \<1               \<2.5

  Peaches           1,000             \<1               \<2.5

  Pears             \<500             \<1               \<2.5

  Raspberries       1,000             5                 5

  Strawberries\*    \<500             \<1               \<2.5
  ----------------- ----------------- ----------------- -----------------

\*No tolerance is established on strawberries.