Required Report - public distribution

**Date:** 11/3/2005

**GAIN Report Number:** PE5021

PE5021

**Peru**

**Food and Agricultural Import Regulations and Standards**

**Export Certificate Report**

**2005**

**Approved by:**

![](media/image1.wmf)Melinda D. Sallyards

U.S. Embassy

**Prepared by:**

Violeta Gutierrez

**Report Highlights:**

This report identifies Peru\'s import requirements for export
certificates. It intends to help U.S. exporters understand these
requirements and consequently, facilitate trade between the U.S. and
Peru.

Includes PSD Changes: No

Includes Trade Matrix: No

Annual Report

Lima \[PE1\]

\[PE\]

**Table of Contents**

SECTION I. LIST OF EXPORT CERTIFICATE REQUIREMENTS *[Page 3 of
26]{.underline}*

SECTION II. PURPOSE OF SPECIFIC EXPORT CERTIFICATES *[Page 3 of
26]{.underline}*

SECTION III. SPECIFIC ATTESTATIONS REQUIRED ON EXPORT CERTIFICATES
*[Page 4 of 26]{.underline}*

SECTION IV. GOVERNMENT CERTIFICATES' LEGAL ENTRY REQUIREMENTS *[Page 5
of 26]{.underline}*

SECTION V. OTHER CERTIFICATION/ACCREDITATION REQUIREMENTS *[Page 8 of
26]{.underline}*

APPENDIX I. OUTLINE OF EACH EXPORT CERTIFICATE *[Page 8 of
26]{.underline}*

**PERU: FOOD AND AGRICULTURAL IMPORT REGULATIONS AND STANDARDS (FAIRS),
EXPORT CERTIFICATE REPORT**

**DISCLAIMER: This report was prepared by the Office of Agricultural
Affairs of the USDA/Foreign Agricultural Service in Lima, Peru for U.S.
exporters of domestic food and agricultural products. While every
possible care was taken in the preparation of this report, information
provided may not be completely accurate either because policies have
changed since its preparation, or because clear and consistent
information about these policies was not available. It is highly
recommended that U.S. exporters verify the full set of import
requirements with their foreign customers before any goods are
shipped.**

# 

# 

# SECTION I. LIST OF EXPORT CERTIFICATE REQUIREMENTS

The following are export certificates required according to Peruvian
regulations:

+---------+--------------+-------------------+------------+----------+
| **Produ | **Title of   | **Attestation     | *          | **Re     |
| ct(s)** | C            | Required on       | *Purpose** | questing |
|         | ertificate** | Certificate**     |            | Mi       |
|         |              |                   |            | nistry** |
+---------+--------------+-------------------+------------+----------+
| I       | Certificate  | Not required.     | C          | Digesa   |
| mported | of Free      |                   | ertificate | (        |
| Food    | Trade and    |                   | of Free    | Ministry |
| and     | Use          |                   | Trade      | of       |
| Be      |              |                   |            | Health)  |
| verages |              |                   |            |          |
+---------+--------------+-------------------+------------+----------+
| I       | P            | Fulfill health    | Health     | Senasa   |
| mported | hytosanitary | requirements      | c          |          |
| plant   | Certificate  | according to      | ertificate | (        |
| p       |              | import permit and |            | Ministry |
| roducts |              | sanitary          |            | of       |
|         |              | inspection. See   |            | Agri     |
|         |              | Appendix I.       |            | culture) |
+---------+--------------+-------------------+------------+----------+
| I       | Zoosanitary  | Fulfill health    | Health     | Senasa   |
| mported | Certificate  | requirements      | c          |          |
| animal  |              | according to      | ertificate | (        |
| p       |              | import permit and |            | Ministry |
| roducts |              | sanitary          |            | of       |
|         |              | inspection. See   |            | Agri     |
|         |              | Appendix I.       |            | culture) |
+---------+--------------+-------------------+------------+----------+

# 

# SECTION II. PURPOSE OF SPECIFIC EXPORT CERTIFICATES

# Certificate of Free Trade and Use

The General Environmental Health Bureau (Digesa), within the Ministry of
Health, requires the Certificate of Free Trade and Use to ensure that
the food or beverage imported into Peru is also commercialized in the
country of origin.

# Phytosanitary Certificate 

SENASA, the Peruvian Sanitary and Phytosanitary agency within the
Ministry of Agriculture, requires the Phytosanitary Certificate to
ensure that local import requirements are met to control the risk of
pest diseases entering Peru. Certificates need to be issued by the
sanitary authority of the exporting country and must meet those
requirements to be admitted into Peru.

# Zoosanitary Certificate

SENASA requests the Zoosanitary Certificate to prevent access of animals
or their by-products with sanitary problems in order to protect local
animal health and to ensure food safety. The Sanitary Certificate,
submitted by the sanitary authority of the exporting country, must
comply with local import requirements to accept the product into Peru.

SECTION III. SPECIFIC ATTESTATIONS REQUIRED ON EXPORT CERTIFICATES

######## Certificate of Free Trade and Use

Digesa require no specific attestation or format. To see the list of
U.S. agencies authorized to issue these certificates please refer to our
FAIRS report PE5013 or visit
<http://www.digesa.minsa.gob.pe/webmaster/pw_dehaz/lista.pdf>.
Certificates issued by agencies that are not on this list can be
admitted previous consultation with Digesa.

# B. Animal and Animal Products

The certificate must accomplish Peru's import requirements and have to
be signed and stamped by the USDA official. Attestations depend on the
product. For product specific import requirements and attestations see
Appendix I. The following is the list of USDA forms for each animal or
animal product accepted by SENASA:

  ---------------------------- ------------ ------------------------------
  **Animal Product**           **USDA       **Requested Form**
                               Agency**     

  Bovine Semen (Protocol)      APHIS        Not required.

  Horses (Protocol)            APHIS        APHIS form VS 17-37.

  Milk and Milk Products       AMS          AMS Health Certificate
  (Protocol)                                Worksheet

  Pork Pellets                 FSIS         FSIS form 9060-7.

  Gross (greasy) goat hair     APHIS        APHIS form VS 16-4.
  (fiber)                                   

  Spray dried porcine blood    APHIS        Not required.

  Newborn baby chicks/         APHIS        APHIS form VS 16-4.
  fertilized or embryo eggs                 

  Ferrets                      APHIS        APHIS form VS 16-4.

  Reptiles                     APHIS        APHIS form VS 16-4.

  Kangaroos                    APHIS        APHIS form VS 16-4.

  Salted porcine casings       FSIS         FSIS form 9060-7.

  Matured pork ham, partially  FSIS         Under negotiations.
  cooked or cooked                          

  Pork de-boned meat           FSIS         Under negotiations.

  Pork offal or by-products    FSIS         Under negotiations.

  Poultry and poultry products FSIS         Under negotiations.

  Beef and by-products         FSIS         Under negotiations.
  ---------------------------- ------------ ------------------------------

-   APHIS: Animal Plant Health Inspection Service

-   AMS: Agricultural Marketing Service

-   FSIS: Food Safety and Inspection Service

# C. Plant and Plant Products

The phytosanitary certificate should be issued using the APHIS form PPQ
577 and has to be signed and stamped by the corresponding APHIS officer.
Specific attestations for phytosanitary import certificates are included
in Appendix I.

# SECTION IV. GOVERNMENT CERTIFICATES' LEGAL ENTRY REQUIREMENTS

# A. Certificate of Free Trade and Use

This certificate must be submitted to Digesa including the list of
products that apply for the Food and Beverages Sanitary Registration
(RSA) according to Law No. 26842 of July 20, 1997. Food and Beverages
for trade need the RSA for Customs clearance. The certificate must not
be older than one year from the date of issue. For more information on
the Sanitary Registration refer to our Food and Agricultural Import
Regulations and Standards Report (FAIRS) PE5013.

# 

# B. Health Certificates

Before the product is shipped, the importer must request an import
permit from SENASA (\$25 approximately). The application is available at
<http://200.60.104.68:8081/sau/>. The import permit is valid for 90
calendar days from the date of issue and for only one shipment but can
be extended for 90 days additionally when it has not been used. Any form
of amendment or change will invalidate the permit. SENASA could suspend
or annul the requirements if the detection of pests or animal diseases
in the exporting country during the importation is officially confirmed.

The exporter will provide to the importer the corresponding official
health certificate of the country of origin including all the specific
certification requirements of the import permit. The original
certificate must be presented to Senasa for Customs clearance. For more
information on import procedures, please refer to FAIRS report PE5013.

# B.1. Zoosanitary Certificate

# Senasa proposed a new Peru's Animal Health regulation on August 2005. U.S. comments are expected until the end of October. According to this proposal, import requirements will be elaborated from risk analysis according to the Andean Community, the World Trade Organization (WTO) considering the recommendations of the Animal Health World Organization (OIE) and the Codex Alimentarius and the sanitary conditions of the exporter country. Finally, SENASA will approve the requirements by issuing a resolution. SENASA will modify the import requirements when the sanitary situation of the exporter country changes or when determined by scientific studies of international agencies. 

This proposal considers four risk categories for animal and animal
products; categories 2 to 4 require import certificate:

-   Risk 1: Products or sub-products of animal origin manufactured, that
    were elaborated through physical and chemical processes that jointly
    with the final package do not allow pathogenic agents for animal or
    human health risk not requiring SENASA inspection.

-   Risk 2: Animal products or sub-products that were elaborated through
    physical and chemical processes that diminished transport of
    pathogenic agents against human or animal health.

-   Risk 3: Animal products or sub-products that their production
    process does not guarantee the destruction of pathogenic agents for
    human or animal health.

-   Risk 4: Animal products of high sanitary risk of transmission of
    pathogenic agents for human or animal health.

**Procedure to Import Animal Products:**

-   The importer requests a Zoosanitary import permit through Senasa.

```{=html}
<!-- -->
```
-   The exporter in the country of origin submits the Phytosanitary
    Certificate following the import permit requirements.

-   Senasa reviews the documentation at the Quarantine Stations in
    Peru's Customs.

```{=html}
<!-- -->
```
-   All products are subject to inspection at the Quarantine Stations in
    Peru's Customs.

-   Senasa requests further observation of the product in the Post of
    Quarantine if indicated in the product import permit.

-   Senasa issues the Certificate of internal transport for Customs
    clearance.

# B.2. Phytosanitary Certificate

According to the Plant Quarantine regulation (Supreme Decree No.
032-2003-AG) of August 24, 2003, plant and plant products under Risk
Category (CRF) 2 to 5 require the phytosanitary import permit issued by
SENASA. CRF is the phytosanitary risk classification according to the
product level of processing and its commercial purpose.

######### Categories of Phytosanitary Risk

+---+------------------------------+-----------------+----------------+
| * | **Concept and Processes**    | **Plant or      |                |
| * |                              | Plant           |                |
| C |                              | products**      |                |
| R |                              |                 |                |
| F |                              |                 |                |
| * |                              |                 |                |
| * |                              |                 |                |
+---+------------------------------+-----------------+----------------+
| 0 | Plant products that due to   | -   Oils        | -   Lacquers   |
|   | their processing do not      |                 |                |
|   | transport pest diseases      | -   Alcohols    | -   Molasses   |
|   | through packaging and        |                 |                |
|   | therefore do not require     | -   Canned food | -   Toothpicks |
|   | sanitary control of SENASA.  |                 |                |
|   |                              | -   Sugars      | -   Ice-cream  |
|   | Include products that were   |     (except     |     sticks     |
|   | cooked, candied, pulped,     |     white)      |                |
|   | expanded,                    |                 | -   Pasta      |
|   | extracted/pasteurized,       | -   Vegetable   |                |
|   | extracted/except for         |     coal        | -   Vacuum     |
|   | tannery, sterilized,         |                 |     packed     |
|   | freezed, carbonized,         | -   Cellulose   |                |
|   | pickled, toasted, fermented, |                 | -   Pulps      |
|   | pasteurized, in syrup,       | -   Colorants   |                |
|   | salted.                      |                 | -   Resins     |
|   |                              | -   Essences    |                |
|   |                              |                 | -   Vegetables |
|   |                              | -   Matches     |     in salted  |
|   |                              |                 |     water      |
|   |                              | -   Candied     |                |
|   |                              |     fruit       | -   Vegetables |
|   |                              |                 |     in vinegar |
|   |                              | -   Cooked      |                |
|   |                              |     fruits and  | -   Fruits in  |
|   |                              |     vegetables  |     syrup      |
|   |                              |                 |                |
|   |                              | -   Gums        |                |
|   |                              |                 |                |
|   |                              | -   Juices      |                |
+---+------------------------------+-----------------+----------------+
| 1 | Plant products that have     | -   Woods       |                |
|   | been submitted to any        |     impregnated |                |
|   | technological process of     |     through     |                |
|   | denaturalization to resist   |                 |                |
|   | pests but can transport such | vacuum/pressed, |                |
|   | through packaging or storage |     immersion,  |                |
|   | and are for human            |     and         |                |
|   | consumption.                 |     diffusion   |                |
|   |                              |     with        |                |
|   | Include products that were   |     creosotes   |                |
|   | milled, expanded, extruded,  |     or other    |                |
|   | malted, in pellets,          |     active      |                |
|   | fermented-dried, laminated,  |     ingredients |                |
|   | crushed, stabilized,         |     accepted in |                |
|   | impregnated, pre-cooked,     |     Peru.       |                |
|   | extracted for tannery,       |                 |                |
|   | pressurized, oven-dried,     | -   Laminated   |                |
|   | sublimated, parbolizado,     |     wood        |                |
|   | milled-dried.                |     defoliated  |                |
|   |                              |     with 6 mm   |                |
|   |                              |     or less of  |                |
|   |                              |     thickness.  |                |
|   |                              |                 |                |
|   |                              | -   Well-formed |                |
|   |                              |     woods       |                |
|   |                              |     including   |                |
|   |                              |     wood for    |                |
|   |                              |     floors.     |                |
|   |                              |                 |                |
|   |                              | -   Board of    |                |
|   |                              |     fiber       |                |
|   |                              |     particles,  |                |
|   |                              |     plated and  |                |
|   |                              |                 |                |
|   |                              |  reconstituted. |                |
|   |                              |                 |                |
|   |                              | -               |                |
|   |                              |    Agglomerated |                |
|   |                              |     cork.       |                |
|   |                              |                 |                |
|   |                              | -   Oven-dried  |                |
|   |                              |     wood.       |                |
|   |                              |                 |                |
|   |                              | -   Furniture   |                |
|   |                              |     or its      |                |
|   |                              |     parts       |                |
|   |                              |                 |                |
|   |                              |    manufactured |                |
|   |                              |     with        |                |
|   |                              |     oven-dried  |                |
|   |                              |     wood.       |                |
|   |                              |                 |                |
|   |                              | -   Herbs and   |                |
|   |                              |     milled      |                |
|   |                              |     spices.     |                |
|   |                              |                 |                |
|   |                              | -   Flours,     |                |
|   |                              |     starches.   |                |
|   |                              |                 |                |
|   |                              | -   Plants and  |                |
|   |                              |     parts of    |                |
|   |                              |     plants      |                |
|   |                              |                 |                |
|   |                              |    industrially |                |
|   |                              |     dehydrated. |                |
|   |                              |                 |                |
|   |                              | -   White       |                |
|   |                              |     sugar.      |                |
+---+------------------------------+-----------------+----------------+

+----+-----------------------------+-----------------------------------+
| *  | **Concept and Processes**   | **Plant or Plant products**       |
| *C |                             |                                   |
| RF |                             |                                   |
| ** |                             |                                   |
+----+-----------------------------+-----------------------------------+
| 1  |                             | -   Cereal, oilseeds and          |
|    |                             |     vegetable derived             |
|    |                             |     (deactivated soybean,         |
|    |                             |     pellets, cakes)               |
|    |                             |                                   |
|    |                             | -   Vegetable extracts for        |
|    |                             |     tannery.                      |
|    |                             |                                   |
|    |                             | -   Flowers and foliage dried and |
|    |                             |     tanned or varnished.          |
|    |                             |     Handcraft of vegetable        |
|    |                             |     origin.                       |
|    |                             |                                   |
|    |                             | -   Edible mushrooms, fresh or    |
|    |                             |     dried.                        |
|    |                             |                                   |
|    |                             | -   Artificially dried fruits.    |
|    |                             |                                   |
|    |                             | -   Stabilized, expanded or       |
|    |                             |     pre-cooked bulk grains.       |
|    |                             |                                   |
|    |                             | -   Parbolizado rice.             |
|    |                             |                                   |
|    |                             | -   Herbariums or insectariums.   |
+----+-----------------------------+-----------------------------------+
| 2  | Plant semi-processed        | -   Cut flowers and dried foliage |
|    | products (dried, cleaned,   |     for decorations.              |
|    | separated, peeled, etc.)    |                                   |
|    | that can carry pests and    | -   Sawed wood.                   |
|    | that are for human          |                                   |
|    | consumption.                | -   Wood chips.                   |
|    |                             |                                   |
|    | Include products that have  | -   Packages and wood supports    |
|    | been chipped, separated     |     for loading.                  |
|    | from cuticle, naturally     |                                   |
|    | dried, peeled, simply       | -   Natural rubber, jute or other |
|    | pressed (except cotton      |     fiber sacks.                  |
|    | fiber), simply extracted or |                                   |
|    | cut.                        | -   Spices in grains or dried     |
|    |                             |     leafs.                        |
|    |                             |                                   |
|    |                             | -   Medicinal herbs, aromatic and |
|    |                             |     manufactured, dried           |
|    |                             |     (including tobacco).          |
|    |                             |                                   |
|    |                             | -   Fruits of dried natured,      |
|    |                             |     without peel (nuts).          |
|    |                             |                                   |
|    |                             | -   Cereal, oilseeds and          |
|    |                             |     vegetable derived: bran,      |
|    |                             |     straw.                        |
|    |                             |                                   |
|    |                             | -   Dried fruits in natural form. |
+----+-----------------------------+-----------------------------------+
| 3  | Vegetable products,         | -   Fresh fruits and vegetables.  |
|    | primarily natural, for      |                                   |
|    | human consumption, direct   | -   Fresh cut flowers.            |
|    | use or transformation.      |                                   |
|    |                             | -   Fresh foliage.                |
|    |                             |                                   |
|    |                             | -   Round logs, with or without   |
|    |                             |     barks.                        |
|    |                             |                                   |
|    |                             | -   Firewood barks.               |
|    |                             |                                   |
|    |                             | -   Branches and foliage.         |
|    |                             |                                   |
|    |                             | -   Grains, whole or part.        |
|    |                             |                                   |
|    |                             | -   Fiber, branch cotton.         |
|    |                             |                                   |
|    |                             | -   Coffee grain without          |
|    |                             |     toasting.                     |
|    |                             |                                   |
|    |                             | -   Foliage roots, hay, alfalfa   |
|    |                             |     bales.                        |
|    |                             |                                   |
|    |                             | -   Tobacco in dried leafs, not   |
|    |                             |     processed.                    |
|    |                             |                                   |
|    |                             | -   Plant materials used in       |
|    |                             |     basketwork (cane, bamboo,     |
|    |                             |     rush, wicker, rattan, etc).   |
|    |                             |                                   |
|    |                             | -   Textile vegetable fibers      |
|    |                             |     semi-processed (linen, jute,  |
|    |                             |     sisal, kapok, etc.)           |
+----+-----------------------------+-----------------------------------+
| 4  | Seeds, plants or plant      | -   Live plants or its parts for  |
|    | parts for propagation or    |     propagation.                  |
|    | research.                   |                                   |
|    |                             | -   Underground portions for      |
|    |                             |     propagation.                  |
|    |                             |                                   |
|    |                             | -   Botanical seeds of any        |
|    |                             |     species.                      |
+----+-----------------------------+-----------------------------------+
| 5  | Any other product of        | -   Beneficial insects.           |
|    | vegetable origin, not       |                                   |
|    | considered in other         | -   Microorganism culture.        |
|    | categories with             |                                   |
|    | demonstrated phytosanitary  | -   Support materials (except for |
|    | risk according to Pest Risk |     soils).                       |
|    | Analysis (PRA).             |                                   |
|    |                             | -   Genetically Modified          |
|    |                             |     Organisms (GMOs).             |
+----+-----------------------------+-----------------------------------+

**Procedure to Import Vegetable Products:**

-   The importer requests the phytosanity import permit through SENASA.

-   The exporter in the country of origin submits the Phytosanitary
    Certificate following the import permit requirements.

-   Senasa reviews the documentation at the Quarantine Station in Peru's
    Customs.

-   All products are subject to inspection at the Quarantine Station in
    Peru's Customs.

-   Senasa issues the Inspection and Verification Report.

# SECTION V. OTHER CERTIFICATION/ACCREDITATION REQUIREMENTS

# Sanitary Registration

This registration is issued by Digesa to ensure food safety. For more
information on this registration and on the import certificate for
registered food and beverages, please, refer to FAIRS report PE5013.

####### APPENDIX I. OUTLINE OF EACH EXPORT CERTIFICATE

# A. Animal and Animal Products

# A.1. Protocol on Bovine Semen

Note: The following is the current Protocol on Bovine Semen effective
since March 2005.

The Health Certificate must be issued by the USDA and endorsed by a
Veterinary Services (VS) veterinarian. It shall contain the name and
address of both the consignor and consignee and complete identification
of the semen to be exported.

###### Certification Statements

-   The United States is free from foot-and-mouth disease, rinderpest,
    Rift valley fever and akabane.

-   On Bovine Spongiform Encephalopathy (BSE) the following
    certifications must be provided:

    -   In the United States, the feeding of ruminants with ruminant
        protein has been banned for at least six years.

    -   There is an active surveillance system for BSE supported by a
        clinical diagnostic service and a laboratory examination for all
        suspected animals, in accordance with Annex 3.8.4 Terrestrial
        Animal Health Code of the World Organization for Animal Health -
        OIE, regarding to surveillance and follow-up with respect to
        BSE.

    -   In a herd in which an infected animal with BSE is found, this
        animal including its offspring, as well as all bovines with
        known or potential risk of having being exposed to or infected
        with BSE, are slaughtered and their cadavers destroyed under
        official supervision.

    -   In the United States, all semen centers have an identification
        system that locates both the mother of the donor bulls and the
        herd of origin to verify that the dam, siblings or offspring
        were not affected by the disease.

    -   The donor bulls were born, raised and kept in herds in which
        cases of BSE have never been verified.

    -   At the time of semen collection, the donor bulls were free from
        clinical evidence of contagious, infectious and parasitic
        diseases, including bovine brucellosis, bovine genital
        campylobacteriosis, bovine venereal trichomoniasis, bovine
        tuberculosis, bovine virus diarrhea, enzootic bovine leukosis,
        infectious bovine rhinotracheitis (IBR), leptospirosis, and
        paratuberculosis.

    -   The artificial insemination (AI) center from which the semen
        originated has been clinically free of the above-mentioned
        diseases during 6 months prior to semen collection. There have
        been no outbreaks of the following diseases: bluetongue, coital
        exanthema, pseudorabies, and Q fever during the same period.

    -   The donors were at the time of semen collection part of the
        resident herd at a semen collection center which complies with
        OIE and/or Certified Semen Services (CSS) minimum requirements
        for disease control of semen produced for artificial
        insemination (AI) or their equivalent.

    -   The donors were tested and examined prior to entry for bovine
        tuberculosis, bovine brucellosis, leptospirosis, bovine viral
        diarrhea, bovine genital campylobacteriosis, and bovine venereal
        trichomoniasis in accordance with OIE and/or CSS requirements or
        equivalent and found free from these diseases.

    -   The handling and processing of collected semen must be done in
        accordance with OIE and CSS standards or equivalent. The diluted
        and treated semen must have been kept separate from other semen
        not meeting OIE, CSS or equivalent standards. The collected
        semen was frozen and kept in liquid nitrogen during 30 days
        after its collection. The straws or ampoules have been
        identified with code approved in the United States including
        donor identification, collection and freezing date.

    -   Semen tanks for transport must either be new or disinfected with
        an approved disinfectant and must be sealed with APHIS
        veterinary seals before being authorized for transport to the
        place of shipment.

###### Test Requirements

The donor bulls were negative to the following tests within the 6 months
prior or 6 months after semen collection for export, except the fecal
culture test for paratuberculosis which is valid for 12 months and for
the specific testing requirements for bluetongue and infectious bovine
rhinotracheitis:

-   Brucellosis: Complement fixation test; or ELISA test; or Rose
    Bengal.

-   Tuberculosis: Single cervical or caudal fold intradermal test using
    bovine PPD.

-   Leptospirosis: Microtiter agglutination test at a 1:100 dilution
    for L. canicola, L. grippotyphosa, L. hardjo, L. pomona, and L.
    icterohaemorrhagiae. In lieu of testing, donors may be treated with
    a single dose of long-acting oxytetracycline at a dose of 20 mg/kg
    within 14 days prior to collection. Tested donors with titers higher
    than 1:100 and lower than 1:400 for all Leptospira serovars
    except L. hardjo, may be treated with a dose of long-acting
    oxytetracycline at a dose of 20 mg/kg within 14 days prior to semen
    collection.

-   Trichomoniasis: Culture.

-   Campylobacteriosis: Culture.

-   Paratuberculosis: Intradermal caudal fold test using johnin or a
    fecal culture test or ELISA.

-   Bluetongue: One test AGID or ELISA within a period of 6 months
    before semen collection up until 60 days after collection or
    whole-blood virus isolation test conducted at weekly intervals
    during the collection period, beginning with the first collection
    and ending with the last collection.

-   IBR: Serum neutralization test at a titer of 1:8 or ELISA at least
    21 days after semen collection or virus isolation test on the date
    of collection or PCR in semen.

-   BVD: Virus isolation in blood or PCR in semen.

-   Enzootic bovine leukosis: AGID test or ELISA or PCR analysis.

###### Other Information

-   Please be advised that SENASA has a requirement for previous import
    permit. This permit is valid for 90 days and one import shipment.
    Consular endorsement of the export health certificate is not
    required.

-   An animal health certificate under this protocol cannot be used to
    certify semen from Canada for export to Peru.

**A.2. Horses**

The animals must be accompanied by a U.S. Origin Health Certificate
issued by a veterinarian authorized by the USDA and endorsed by a VS
veterinarian. The certificate shall contain the name and address of the
consignor and the consignee and a complete identification of the animals
to be exported. Additional information shall include:

-   The animals were born and raised or have been in the United States
    for 6 uninterrupted months prior to embarkation.

-   The animals have remained on the farm or premises of origin for at
    least 30 days prior to embarkation and said premises or surrounding
    premises have not been under quarantine due to the occurrence of
    infectious or transmissible diseases, which affect the species.

-   The animals have been individually identified and have been isolated
    on the farm or premises of origin from all other animals not part of
    the shipment for at least 30 days prior to embarkation.

-   The United States is free of glanders, African horse sickness,
    equine pox, Japanese encephalitis, dourine, epizootic lymphangitis,
    surra, and Borna disease. During the last 60 days prior to
    embarkation the animals have not been in areas infected with said
    diseases.

-   The animals proceed from counties in which no case of West Nile
    virus in horses has been diagnosed.

-   During the 90 days prior to embarkation, no quarantine has been
    imposed on the farm of origin or surrounding premises or on premises
    within a 16 Km radius of the farm as a result of an infectious or
    transmissible disease affecting the species, and neither have there
    been any cases of equine infectious anemia, piroplasmosis, eastern,
    western, and Venezuelan equine encephalitis, equine
    rhinopneumonitis, strangles, equine viral arteritis, meloidosis,
    contagious equine metritis, equine coital exanthema, vesicular
    stomatitis, equine influenza and West Nile virus.

-   During the past 12 months prior to export no cases of abortion
    caused by Salmonella abortus equi have been reported to occur on the
    farm of origin.

-   The animals were treated against internal and external parasites
    between 15 and 30 days prior to embarkation using officially
    approved products. (Indicate the name of product(s), dosage(s), and
    date(s) given).

**Test Requirements**

The horses were negative to the following tests within 30 days of
export:

-   Equine infectious anemia - Agar-gel immunodiffusion (Coggin's) test;
    OR ELISA.

-   Piroplasmosis - Complement fixation; OR Indirect immunofluorescent
    test.

-   Vesicular Stomatitis - Serum neutralization test (SN) when horses
    come from infected areas.

-   Rhinopneumonitis - (required for unvaccinated horses only): SN test
    at a titer less than 1:4.

-   Equine Viral Arteritis (EVA) - Two (2) serum neutralization tests at
    1:2 dilution on blood samples at least 14 days apart.

> \* Note: A seropositive animal, with the exception of a stallion, to
> be used for other than breeding is eligible for exportation if a
> second test performed 14 days after the first test and within 30 days
> prior to embarkation showed a stable or diminishing titer. (The titer
> on the second test must not exceed the titer on the first test by more
> than a two-fold dilution). A seropositive stallion to be used for
> breeding is eligible for exportation if it was bred to two (2) mares
> that were negative to two diagnostic blood tests; the first sample was
> taken the mating day and the second 28 days after.

-   Western, Eastern, and Venezuelan equine encephalitis - SN test; OR
    hemaglutination inhibition test for non-vaccinated animals. The
    official vaccination certificate by the accredited veterinarian must
    be included for vaccinated animals.

```{=html}
<!-- -->
```
-   West Nile Fiver (WNV) - IgM capture ELISA (IgM ELISA or MAC-ELISA)
    at a 1:400 dilution; OR Plaque Reduction Neutralization Test at a
    1:10 dilution.

**Vaccinations**

The animals were vaccinated against the following diseases under the
supervision of a USDA accredited veterinarian:

-   Equine influenza (seroypes A/equi 1 and A/equi 2)(between 6 months
    and 15 days prior to embarkation).

-   Streptococcus equi. (between 6 months and 15 days prior to
    embarkation).

-   Equine Rhinopneumonitis. (between 12 months and 15 days prior to
    embarkation).

-   Rabies (only when the animals proceed from areas under quarantine).

**Treatments and Disinfections**

-   The transportation of the animals was made in cleaned and
    disinfected vehicles using approved and effective products.

-   The animals were inspected at the time of embarkation (See
    Embarkation Certification) by an official federal veterinarian and
    found to be free of any evidence of tumor-like conditions, fresh
    wounds or wounds in the process of healing. The official
    veterinarian did not find any sign of infectious or transmissible
    diseases that require quarantine nor the presence of ectoparasites.

-   The entry of any feed, bedding and waste is prohibited and must be
    destroyed at the point of entry. Containers, clothing and other
    equipment must be disinfected with a virucidal disinfectant.

**Embarkation Certification**

At the port of embarkation, a VS port veterinarian shall attach to the
Origin Health Certificate the Certificate of Inspection of Export
Animals (VS Form 17-37) showing:

-   The name and address of the consignor.

-   The name and address of the consignee.

-   The number and species of animals to be shipped.

-   A statement that the animals have been given a careful veterinary
    inspection at the port of embarkation and found free from evidence
    of communicable disease and exposure thereto within 24 hours of
    exportation.

**Other Information**

Please note that Peru requires specific certification statements and
results obtained during the quarantine for that particular shipment and
not a transcript of the health requirements.

## A.3. Milk and Milk Products

-   Products were obtained from animals raised in or legally imported
    into the United States and/or produced with dairy ingredients
    imported legally.

-   Products come from a plant officially authorized to process milk and
    milk products by the competent authority of the United States and
    are subject to endorsement by the Sanitary Animal Authority of the
    Republic of Peru.

-   Products were manufactured from milk that received a pasteurization
    treatment of at least 161 degrees Fahrenheit (72 degrees Celsius)
    for a minimum of 15 seconds or a process that results in public
    health safeguards at least equivalent to this temperature and time
    relationship.

-   The product was manufactured in establishments inspected and
    approved by the competent authority and subjected to regular audits
    or inspections through a procedure developed to guarantee the
    production of a product that is fit for human consumption.

-   The products were packaged and labeled with the name of the
    establishment and the date of production and expiration.

-   The product has been subjected to a general sanitary surveillance
    scheme by the competent authority of the United States, designed to
    detect whatever adulteration and to validate microbial and
    compositional quality.

-   The products were packaged and transported in individual containers
    and clean vehicles.

### Or The product is shipped in bulk in vehicles that have been disinfected and fumigated with products authorized by the competent authority of the United States. 

# A.4. Pork Pellets (skin of pork for pork products)

-   They originate from animals born, raised and fattened in the
    exporting country.

-   The exporting country is free from FMD, swine gall bladder disease,
    classic swine pest and African swine pest.

-   The slaughterhouse where they were slaughtered is officially
    authorized for exportation of meat by the exporting country's Animal
    Health Authority and endorsed by the importing country's Animal
    Health Authority, taking into account the rulings of FAO-OMS CODEX
    ALIMENTARIUS regarding ante-mortem and post-mortem inspections,
    opinions and the hygiene of fresh meat.

-   The slaughterhouse is located in an area without epidemic outbreaks
    caused by quarantine diseases that affect the species six (6) months
    prior to the date of slaughter.

-   The animals were subject to ante-mortem and post-mortem inspection
    by the Official Veterinarian or by the person assigned by the Animal
    Health Authority.

-   Containers were marked with the official seal and non-poisonous ink
    to identify official inspection and the original slaughterhouse.

-   They are supported by an Official Certification from the Applicable
    Authority of the exporting country as suitable for human
    consumption.

-   They were conditioned in appropriate waterproof containers or
    special first time used boxes, as the case may be, and where the
    date of packing is clearly indicated.

-   Transportation is done in containers or special thermal-refrigerated
    vehicles to guarantee a freezing or refrigeration temperature, as
    the case may be.

-   Containers or transportation vehicles were washed, disinfected and
    cleared of pests using products authorized by the Animal Health
    Authority of the exporting country and were sealed in a manner which
    can only be broken by the Animal Health Authority of the importing
    country.

A.5. Gross (greasy) goat hair (fiber)

-   The merchandise originates from animals born and raised in the
    exporting country.

-   They have been fumigated or disinfected using chemical products and
    procedures approved and recognized for the elimination of viruses
    and arthropods.

-   They have been packed and identified with the seal from the Animal
    Health Authority of the exporting country.

-   Prior to loading they were transported in vehicles that were
    previously disinfected with products that are authorized by the
    exporting country.

# A.6. Spray dried porcine blood

-   The products are derived from animals born, bred (or legally
    imported into the United States) and slaughtered in the United
    States.

-   The products are sourced from a country free of foot-and-mouth
    disease (FMD), swine vesicular disease, African swine fever, and
    classical swine fever.

-   This product is of porcine origin and is processed and packaged in a
    manner to prevent cross contamination with products of other animal
    origin.

-   The donor animals come from premises under official supervision by
    the animal health authority of the exporting country, and during the
    last 12 months prior to the extraction of the blood, no cases of
    FMD, swine vesicular disease, African swine fever, and classical
    swine fever have been detected.

-   The plant where these products were produced is located in a zone
    where there have been no epidemic outbreaks of infectious or
    contagious diseases that affect the species, within 6 months prior
    to slaughter, and plant infrastructure and handling of the product
    is adequate to guarantee isolation. The plant is officially
    authorized to export by the Competent Official Authority of the
    exporting country and is approved by the Animal Health Official
    Authority of Peru.

-   The products were derived from clinically healthy animals with no
    clinical history of infectious diseases that were subjected to ante
    and post mortem inspection by an official veterinarian or a
    veterinarian accredited by the Competent Authority of the exporting
    country.

-   The product has been submitted to one of the indicated following
    treatments, that guarantee the absence of pathogenic agents (check
    appropriate treatment):

    -   Heat treatment to a temperature of 65°C for at least 3 hours;

    -   Filtered with a 0,22 µm or less and irradiated with simple
        irradiation or multiple total doses of 5 mrad (50 kgray), or
        subjected to a triple filtration with a 0.1 micron membrane and
        with a simple irradiation or multiple total doses of 2.5 mrad
        (25 kgray);

    -   Modification of pH to 5 during two hours; or

    -   Heat treatment to a minimum temperature of 90° C in all its
        mass.

        -   The product has been tested and found negative for
            salmonella.

        -   The product has been packaged in new packing and preventive
            measures have been taken to avoid product contamination
            after being processed.

        -   The product has been approved for industrial use and is
            authorized to be used in the manufacture (elaboration) of
            feed.

        -   Identification and description of the goods is the
            responsibility of the manufacturer or exporter.

        -   Precautions have been taken to prevent recontamination of
            the product with pathogenic agents after processing.

        -   The shipping container will be sealed at the exporting
            country and will remain sealed until arrival in the
            destination country.

###### A.7. Newborn baby chicks/fertilized or embryo eggs 

Newborn chicks or fertilized or embryo eggs will be supported by a
Sanitary Certificated signed by a Veterinarian authorized by the USDA.
The certificate must consign the name and address of the importer and
exporter as well as complete identification of the chicks to be
exported. Additional information must include that:

-   Newborn chicks/fertile or embryo eggs originate from poultry raised
    in the United States and at farms whose names and locations are
    indicated.

-   The United States is a country that is free of Avian Influenza,
    Viserotropic Velogenetic, Newcastle Disease and Syndrome of Loss of
    Posture (EDS 76) or has areas that due to risk analysis have been
    recognized by Peru as suitable for importation.

-   The farms or original incubators are under zoosanitary control of
    official surveillance and are considered "Clean" of any type of
    Avian Influenza and Newcastle Disease by the National Poultry
    Improvement Program -- NPIP.

-   During the 6 months prior to the date of shipment, the breeder farm
    or original place of breeding and those located in a radius of
    nearly 6 Km have not shown any outbreaks or been in quarantine due
    to the following diseases: quarantine or transmissible diseases that
    affect the species; infectious bronchitis, hepatitis with inclusion
    of bodies, Neoplasic Sickness (Reticuloendoteliosis, lympho
    prolipher active illness and Leucosis), Laringo Tracheatis, Avian
    Infection, Mycoplasmosis (*Mycoplasma gallisepticum* and *Mycoplasma
    synoviae*), Salmonellosis (Para Typhoid), Tenosinovitis (Viral
    Arthritis), Avian Tiphosis (*Salmonella gallinarum*), Pulorosis
    (Salmonella Pullorum), Avian Infectious Anemia, and Avian
    Encephalomyelitis.

-   At the farm of origin, the birds are subject to measures of control
    under the supervision of a Veterinarian that is certified by USDA
    for various infectious/diseases that affect poultry, including:
    avian encephalomielitis, infectious bronchitis, Marek disease,
    tiphosis (*Salmonella gallinarum*), and hepatitis with inclusion of
    bodies, infectious bursa disease (Gumboro Disease), infectious avian
    laringotracheatis, mycoplasmosis (*Mycoplasma gallisepticum* and
    *Mycoplasma synoviae*), neoplasic sickness (Reticuloendoteliosis,
    lymphoprolipherative illness and Leucosis), pulorosis (Salmonella
    Pullorum), infection due to Salmonella enteritidis and other
    infections caused by other types of salmonella (*Salmonella spp.*)
    that lack specific adaptation (Para-Typhoid) and infectious
    tenosinovitis (Viral Arthritis). Specifically due to the
    above-mentioned diseases, a necropsy with a complementary histo
    pathological test is done on every bird that is suspicious. In
    addition, the flock of the original facility is routinely vaccinated
    against Bursa infectious disease; serological tracing of Avian
    Leucosis is done quarterly and then is officially declared "Clean"
    by the National Avian Improvement Plan with reference to avian
    typhoid, mycoplasmosis, pulorosis and *S. enteritidis* infections.
    The presence of any of the diseases has not been detected in the
    flock of origin during 3 months prior to the date of exportation.

-   Vaccination against avian encephalomyelitis is performed between 10
    to 15 weeks after birth or the farm of origin can be certified as
    free from avian encephalomyelitis based on strict controls that
    include clinical observations at their facility and their offspring
    and/or laboratory results.

-   The new chicks or fertile or embryo eggs have not been vaccinated or
    show antibodies of any type of Avian Influenza at their facility of
    origin.

-   a\) Certification that the newborn chicks have been vaccinated
    against Marek disease with vaccines that contain HV/SB1 strains is
    required.

> b\) Fertile or embryo eggs originate from farms that are free of
> mycoplasmosis (*Mycoplasma gallisepticum* and *Mycoplasma synoviae*),
> pulorosis (*Salmonella Pullorum*) and *Salmonella enteritidis Fago 4*.

-   Boxes and packing used to transport newborn chicks and fertilized
    embryo eggs are brand new and have not been exposed to contamination
    by infectious agents.

-   Vehicles that were used to transport newborn chicks and fertile
    embryo eggs from the farm of origin to the shipping location were
    washed and disinfected prior to shipment by using products that are
    proven effective.

**Paragraph:**

-   Food, concentrates or beds to accompany newborn chicks is forbidden.

-   Chicks must be accompanied by a vaccination schedule from the
    facility of origin, strain, manner and date of application.

-   Upon entry to Peru, the birds will be subject to a 15-day quarantine
    period in compliance with sanitary measures dictated by SENASA.

# A.8. Ferrets 

-   They have been born or raised in the United States and that the
    origin facility or those adjacent to it have not been under
    quarantine due to quarantine or transmissible diseases affecting the
    specie.

-   The animals have been individually identified and been in officially
    controlled quarantine at their facility of origin, separated from
    other animals (30) thirty days prior to the date of shipment.

-   The facility from which the animals originate have not had an
    occurrence of brucelosis, teriosis, pasteurelosis, rabies,
    salmonella, tularemia, botulism, tuberculosis, canine distemper and
    pseudo-rabies, during 120 days prior to the date of shipment.

-   The animals have been vaccinated against RABIES virus with a vaccine
    used for ferrets and approved by the exporting country's official
    authority at least 15 days prior to the date of shipment.

-   The animals in the facility under quarantine have been treated
    against internal and external parasites with products that are
    authorized by the United States and the name of the product, the
    manufacturing laboratory and the dosage applied must be specified.

-   They have been inspected by a properly identified U.S. Official
    Veterinarian on the date of shipment at the facility of origin and
    at the point of departure of the country and he has certified the
    absence of tumors, fresh wounds or wounds in process of healing, or
    any signs of quarantine or transmissible sickness or the presence of
    ectoparasites.

-   The boxes and packing used for transportation of the animals are new
    and have been disinfected and in addition have not been exposed to
    contamination of infectious agents.

-   Prior to shipment of the animals, the vehicles used for local or
    international transportation were washed and disinfected with
    products that are efficiently certified and authorized by the United
    States.

**Paragraph:**

-   Upon the arrival of the animals to Peru, they will be subject to a
    minimum 15 days quarantine period at the facilities authorized by
    SENASA, and will be subject to any sanitary measures said
    authorities deem appropriate.

-   The entry of food, concentrates or beds to accompany the ferrets is
    forbidden.

# A.9. Reptiles

-   While the animals were in the exporting company the facility of
    origin and adjacent facilities have not been in quarantine due to
    quarantine or transmissible diseases that affect the species, or any
    disease that affects mankind and can be transmitted by these
    animals.

-   The animal or animals have been individually identified and
    immobilized in isolation at the facility of origin in quarantine for
    a period of 30 days prior to shipment at a station or approved
    facility under control of the official veterinarian without
    detection of any clinical signs of disease.

-   The animals have not being subject to anti-bacterial treatment
    during the last 15 days.

-   The animals were treated against internal and external parasites
    during 30 and 15 days prior to shipment with products that are
    authorized by the Animal Health Authority, whose names, the
    laboratory of manufacture, and the dosage applied must be indicated.

-   They have been inspected by an Official Veterinarian of certified
    identity of the exporting country at the facility of origin at the
    time of shipment and at the point of departure in the country, who
    has verified the absence of tumors, fresh wounds or wounds in
    process of healing, or any signs of quarantine or transmissible
    diseases or the presence of ectoparasites.

-   The cages used to transport the animals have been washed and
    disinfected and have not been exposed to contamination of infectious
    agents.

-   Domestic and international transportation vehicles were washed,
    disinfected and removed of any insects prior to the shipment of the
    animals by using products authorized by the exporting country's
    Animal Health authority.

-   Upon arrival into the country they will remain in quarantine for a
    period of 30 days at a facility authorized by SENASA and will be
    subject to any measures they deem appropriate.

# A.10. Kangaroos

-   They have been born or raised in the exporting country and they
    proceed from an Organization, Institution or Center that is
    officially authorized and controlled by the Official Veterinary
    Service, where said facility and adjacent facilities have not been
    under quarantine of the following diseases 12 months prior to
    shipment: quarantine or transmissible diseases that affect the
    species, or any other that affects mankind and can be transmitted by
    these animals.

-   They have been individually identified and kept under isolation at
    the original facility separated from other animals during 30 days
    prior to the date of quarantine.

-   The facility from where said animals originate is located at an
    epidemiological quadrant without occurrence of herpes virus, wallal
    virus, antrax or tripenosomiasis, 120 days prior to shipment.

-   Kangaroos have remained under officially controlled quarantine for
    15 days prior to shipment without evidence of signs of eimerisis and
    ticks (*Sarcoptes scabiei*).

-   It is necessary to indicate vaccinations and treatments applied to
    said animals, consigning the name of the product, the lot, the
    laboratory, the dosage and the date of application.

-   During the quarantine period, kangaroos have been treated against
    internal and external parasites with products that are authorized by
    the exporting country and the name of the product, the laboratory
    manufacturer as well as the dosage applied must also be indicated.
    Furthermore, during 5 days prior to shipment they have received
    specific chemotherapy against tripenosomiasis.

-   They have been inspected by an Official Veterinarian of the
    exporting country at the time of shipment at the original facility,
    and shown no signs of tumors, fresh wounds or wounds in process of
    healing, or any sign of quarantine or transmissible diseases or the
    presence of ectoparasites.

-   They have been inspected at the time of shipment at departure point
    from the country by an Official Veterinarian of the exporting
    company, who has certified their identity and endorsed the absence
    of tumors, fresh wounds or wounds in process of healing, or any sign
    of quarantine or transmissible diseases or the presence of
    ectoparasites.

-   The boxes and packing used for transportation of kangaroos are new
    and have not been exposed to contamination by infectious agents.

-   Transportation vehicles were washed and disinfected prior to
    shipment of the animals by using products that are authorized by the
    exporting country's Animal Health Authority.

**Paragraph:**

They will be placed under quarantine for a 30-day period upon arrival in
the country at a facility authorized by SENASA and will be subject to
any measures they deem necessary.

A.11. Salted porcine casings (not wild boars)

-   They originate from animals born, bred, fed and slaughtered in the
    exporting country.

-   The exporting country must be free of FMD, vesicular swine disease,
    African swine pest and classic swine pest.

-   The tripe has remained in salt for a period of no less than 60 days
    prior to shipment.

-   The slaughterhouse were the animals were slaughtered is officially
    authorized for exportation of meat by the exporting country's
    Applicable Authority and is endorsed by the Peruvian Animal Health
    Authority, who has implemented a HACCP System.

-   The slaughterhouse is located in areas without occurrence of
    epidemic outbreaks caused by Quarantine Diseases that affect the
    species during six months prior to the date of slaughter.

-   The animals were subject to ante-mortem and post-mortem inspection
    by the Official Veterinarian or the person certified by the Animal
    Health Authority.

-   They are supported by an Official Certificate issued by the
    exporting country's Applicable Authority as suitable for human
    consumption.

-   They were conditioned in waterproof leakage containers or special
    first use boxes, as the case may be, indicating the name and
    location of the original slaughterhouse, the official inspection
    seal and the date of embarkation.

-   Containers and transportation vehicles were washed and disinfected
    using products authorized by the exporting country and were sealed
    in a manner that can only be removed by the Peruvian Applicable
    Authority.

# 

A.12. Matured pork ham, partially cooked (scalded) or cooked

Note: On September 2004, Senasa issued new import requirements.
Currently, FSIS is working with Senasa in modifying the following
requirements but has not reached an agreement yet.

-   The meat used to elaborate the products comes from animals born,
    raised, fed and slaughtered in the exporting country.

-   Exporting country is free of Aftosa Fever (Foot and Mouth Disease),
    Hog Vesicular disease, African swine fever and Classic hog pest.

-   The meat was derived from federally certified slaughter and process
    facilities, operating under supervision of the Food Safety and
    Inspection Service (FSIS) with a HACCP system in place.

-   The processing plant is on an area where no epidemic outbreak has
    occurred from any infectious diseases that may affect the species,
    in the sixth month before the slaughter.

-   The meat was derived from animals that were officially given an
    antemortem and postmortem inspection by FSIS inspection officials.

-   The product was subjected to a method that resulted in the
    destruction of trichinae.

-   Pre cooked product was heated to 70C during 10 min. or 80.3C during
    3 min. at least, using a thermograph.

-   The plant where products were processed is subjected to inspection
    by an official veterinary or a person accredited by the Animal
    sanitary authority and two year old original records are kept.

-   Debone process follow technical procedures, removing all bones to
    the hoof and blood vessels, massaged to eliminate blood remaining
    before starting processing.

-   The product or products have been labeled individually so these
    could be identified.

-   The product is fit for human consumption

-   Product was conditioned in hygienic containers, no dropping or
    special new boxes, where packing date is indicated and transported
    in pre-sealed boxes or containers maintaining in good condition,
    only to be open by competent authority.

-   Containers of transportation vehicles were washed and disinfected
    using authorized products by the exporting country before loading.

**A.13. Pork de-boned meat**

Note: On September 2004, Senasa issued new import requirements on pork
de-boned meat. Currently, FSIS is working with Senasa in modifying the
following requirements by delivering new proposals but has not reached
an agreement yet.

-   The meat was derived from animals born, raised, fed and slaughtered
    in the exporting country.

-   Exporting country is free of Aftosa Fever (Foot and Mouth Disease),
    Hog Vesicular disease, African swine fever and Classic hog pest.

-   Animals originated in areas which are not under quarantine or
    restricted conditions due to a disease control and no epidemic
    outbreak has occurred at the slaughtering plant, from any infectious
    diseases that may affect the species.

-   The meat was derived from federally certified slaughter and process
    facilities, operating under supervision of the Food Safety and
    Inspection Service (FSIS) with a HACCP system in place.

-   The slaughtering plant is on an area where no epidemic outbreak has
    occurred from any infectious diseases that may affect the species,
    in the sixth month before the slaughter

-   The meat was derived from animals that were officially given an
    antemortem and postmortem inspection by FSIS inspection officials.

-   The product was subjected to a method that resulted in the
    destruction of trichinae with samples of the diaphragm pillars,"
    maseteros", tongue and intercostal muscles, or were subjected to
    freezing at -25C in the center of the piece during 15 days, as per
    thermo graphic records.

-   Product was marked individually with official stamp and no-toxic
    dye, which identifies official inspection and the slaughtering
    plant, in the case of cuts, the stamp, goes on the container.

-   The product is fit for human consumption

-   Product was conditioned in hygienic containers or special new boxes,
    no dropping, and packing date is indicated.

-   The meat is transported in containers or thermo refrigerated
    vehicles maintaining appropriate temperatures, refrigerated or
    frozen

-   Containers of transportation vehicles were washed and disinfected
    using authorized products by the exporting country before loading.
    Pre-sealed containers can only be released by competent authority in
    Peru.

**A.14. Pork offal or by-products**

Note: On September 2004, Senasa issued new import requirements.
Currently, FSIS is working with Senasa in modifying the following
requirements by delivering new proposals but has not reached an
agreement yet.

-   The meat used to elaborate the products comes from animals born,
    raised, fed and slaughtered in the exporting country.

-   Exporting country is free of Aftosa Fever (Foot and Mouth Disease),
    Hog Vesicular disease, African swine fever and Classic hog pest.

-   The meat was derived from federally certified slaughter and process
    facilities, operating under supervision of the Food Safety and
    Inspection Service (FSIS) with a HACCP system in place.

-   The processing plant is on an area where no epidemic outbreak has
    occurred from any infectious diseases that may affect the species,
    in the sixth month before the slaughter.

-   The meat was derived from animals that were officially given an
    antemortem and postmortem inspection by FSIS inspection officials.

-   The product is fit for human consumption.

-   Product was conditioned in hygienic containers or special new boxes,
    no dropping, where name and location of the slaughtering facility
    and packing date are indicated.

-   The meat is transported in containers or thermo refrigerated
    vehicles maintaining appropriate temperatures refrigerated or
    frozen.

-   Containers or transportation vehicles have been washed and
    disinfected using products authorized by the exporting country.
    Pre-sealed containers can only be released by the competent
    authority in Peru.

A.15. Bovines, channels or half channels, meat in cuts, fresh or
refrigerated and meat in cuts, frozen

Note: Beef and beef products are banned due to BSE and are currently
under negotiations with Senasa. The following are the requirements as
stated in the Resolution 449 of January 23, 2005 of the Andean Commodity
Sanitary Regulation for animal and animal products and sub-products
imports from non Andean member countries.

The channels, half channels and meat in cuts will be supported by a
zoosanitary certificate issued by the Animal Health Authority in the
exporter country, on which appear that the following requirements are
met:

-   They come from animals born, raised and fed in the exporter country.

-   The exporter country must accomplish for FMD with one of this
    alternatives:

    a.  It is free of FMD; or

    b.  Does not exist FMD caused by virus Type C or the types and
        sub-types SAT1, SAT2, SAT3, ASIA 1 and A22 and the bovine
        population is vaccinated in the exporter country with an
        inactivated vaccine through an inactivant of first order and an
        oily adjuvant, and that have immunological coverage for the FMD
        virus of the types and sub-types A and O existent in the
        exporter and importer country; or

    c.  FMD caused by types and sub-types SAT1, SAT2, SAT3, ASIA 1 and
        A22 does not exist and the bovine population from the exporter
        country is vaccinated with inactivated vaccine through an
        inactivant of first order and an oily adjuvant, and that have
        immunological coverage for FMD virus of types and subtypes A,O
        and C existent in the exporter and importer country.

        -   There is a sanitary control program of FMD and vesicular
            diseases that includes epidemiological surveillance,
            supported by a laboratory diagnostic. Animal Health controls
            in the country of origin for the entrance of animal and
            animal origin product should exist in the area subject to
            control.

        -   The exporter country is free of Bovine Pest.

        -   Come from a country free of BSE.

        -   The slaughterhouse where the animals were slaughtered is
            officially authorized to export meat by the exporter country
            and approved by the National Competent Authority in the
            importer country, considering the Codex Alimentarius FAO-OMS
            regulations concerning ante and post-mortem inspection,
            opinions and hygiene of fresh meat.

        -   The slaughterhouse is located in an area on which no
            epidemic outbreaks have occurred caused by infecting or
            contagious diseases that affect the species, in the six
            months previous to the slaughter date.

        -   The animals were subject to ante-mortem and post-mortem
            inspection by the Official Veterinary Doctor or supported by
            the Animal Health Authority.

        -   The meat was marked individually with an official sealed and
            nontoxic ink that identifies the official inspection and the
            origin slaughterhouse; in cases of cuts, the meat container
            will be sealed.

        -   The meat is supported by an official certificate of the
            Competent Authority in the exporter country stating that is
            fit for human consumption.

        -   The meat was conditioned in estoquinetes, dripping-prove
            recipients, or special cases, of first use, according to the
            case, where appears the date of packing.

        -   The meat is transported in containers or special vehicles
            thermo refrigerated that guarantee the refrigeration or
            frozen temperature, according to the case.

        -   The containers or transport vehicles were washed and
            disinfected using approved products by the exporting country
            and were pre-sealed so that they can only be removed by the
            Animal Health Authority of the importer country.

**A.16. De-boned meat of bovine species, fresh, refrigerated or frozen**

Note: Beef and beef products are banned due to BSE and are currently
under negotiations with Senasa. The following are the requirements as
stated in the Resolution 449 of January 23, 2005 of the Andean Commodity
Sanitary Regulation for animal and animal products and sub-products
imports from non Andean member countries.

De-boned meats fresh, refrigerated or frozen will be supported by a
zoosanitary certificate issued by the Animal Health Official Authority
of the exporter country on which appear that the following requirements
are met:

-   The meat comes from animals born, raised and fed in the exporter
    country.

-   The exporter country must accomplish for FMD with one of this
    alternatives:

a)  It is free of FMD; or

b)  Does not exist FMD caused by virus Type C or the types and sub-types
    SAT1, SAT2, SAT3, ASIA 1 and A22 and the bovine population is
    vaccinated in the exporter country with an inactivated vaccine
    through an inactivant of first order and an oily adjuvant, and that
    have immunological coverage for the FMD virus of the types and
    sub-types A and O existent in the exporter and importer country; or

c)  FMD caused by types and sub-types SAT1, SAT2, SAT3, ASIA 1 and A22
    does not exist and the bovine population from the exporter country
    is vaccinated with inactivated vaccine through an inactivant of
    first order and an oily adjuvant, and that have immunological
    coverage for FMD virus of types and subtypes A,O and C existent in
    the exporter and importer country.

-   There is a sanitary control program of FMD and vesicular diseases
    that includes epidemiological surveillance, supported by a
    laboratory diagnostic. Animal Health controls in the country of
    origin for the entrance of animal and animal origin product should
    exist in the area subject to control.

-   The exporter country is free of Bovine Pest.

-   Come from a country free of BSE.

-   The animal or animals were transported directly from the farm or
    origin establishment to the slaughterhouse, without being to a fair
    or feeding center, where there may have been animals lodged that not
    accomplished identical requirements, and that the transport vehicle
    was clean and disinfected before loading the animals.

-   The slaughterhouse is located in an area on which no epidemic
    outbreaks have occurred caused by infecting or contagious diseases
    that affect the species, in the six months previous to the slaughter
    date.

-   The animal or animals have rested in the slaughterhouse yard and
    have been subject to ante-mortem inspection 24 hours before the
    slaughtering, which included the mouth exam and the hoofs in the
    case of animals with cleaved hoofs, without finding any sign of
    vesicular disease.

> The animals were also subject to post-mortem inspection for an
> Official Veterinary Doctor or certified by the Animal Health
> Authority.

-   The animal or animals were properly bled during the slaughtering and
    the channels obtained have remained in maturation at more than 2ºC,
    at least for 24 hours, before de- boning in a separated part of the
    slaughterhouse, extracting, in addition, the main blood vessels and
    lymphatic nodules. The verification of pH must result less than 6.

-   The slaughterhouse where the animals were slaughtered is officially
    authorized for exporting meat by the exporter country and approved
    by the National Competent Authority of the importer country,
    considering the Codex Alimentarius FAO-OMS regulations concerning
    ante-mortem and post-mortem inspection, opinions of the inspections
    and the hygiene of fresh meat, under sanitary official supervision
    and that is located in the area of origin of the animal or animals,
    of which the meat or meats were obtained.

-   The meat or meats were inspected by an Official Veterinary Doctor or
    designated by the Animal Health Authority, that has verified that
    the organoleptic and preservation characteristics correspond.

-   The meat is supported by an official certificate of the Competent
    Authority in the exporter country stating that is fit for human
    consumption.

-   The meats were identified with the inspection seal applied with
    nontoxic ink, and packed in special cases of first use with a label
    that indicates the slaughterhouse or the establishment of origin.

-   The meat or meats were transported in containers or adapted vehicles
    to keep the refrigeration or the freezing, according to the case,
    that have been cleaned and disinfected before loading.

-   To finish the inspection, the Animal Health Authority pre-sealed and
    stamped the seal in the container or thermo-containers or
    refrigerated vehicles, so that they can only be removed arriving
    destination.

**A.17. Hens, chickens or turkeys whole or parts, liver or edible offals
of birds, refrigerated or frozen**

Note: Poultry and poultry products cannot enter Peru due to a change in
import requirements. The following are the requirements as stated in the
Resolution 449 of January 23, 2005 of the Andean Commodity Sanitary
Regulation for animal and animal products and sub-products imports from
non Andean member countries.

Poultry Meat and edible offals must be supported by an animal health
certificate issued by the Animal Health Authority of the exporting
country, on which appear the accomplishment of the following
requirements:

-   They come from animals that were born, raised and fed in the
    exporter country.

-   The bird or birds were derived from a country free of High
    Pathogenic Avian Influenza and the Velogenic Viscerotropic Newcastle
    Disease or from areas that were recognized as suitable for
    importation through risk analysis by the importer country.

-   The slaughterhouse where the birds were processed has official
    authorization of the exporter member country and approval of the
    importer member country, which has been issued according to the
    established regulations of Codex Alimentarius FAO-OMS and works
    under permanent official supervision of the Animal Health Authority
    of the exporter country.

-   The birds were subject to ante-mortem and post-mortem inspection by
    an official Veterinary Doctor or certified by the Animal Health
    Authority in the exporter country.

-   Have been conditioned in polyethylene wrappings or other authorized
    product container for food use, with the name and location of the
    processing plant of origin and the official inspection, and packaged
    in pre-sealed cases, properly labeled, where the packaging date is
    stated.

-   Are supported by an official certificate of the Competent Authority
    in the exporter country stating that is fit for human consumption.

-   Are transported in containers or special thermo refrigerated
    vehicles that guarantee the refrigeration or frozen temperature
    using thermograph, according to the case.

-   Containers or transport vehicles were washed and disinfected using
    products authorized by the exporter country and have been pre-sealed
    so that they can only be removed by the Animal Health Authority of
    the importer country.

Paragraph:

In those cases that the Animal Health Authority in the country of
destination consider necessary, samples by container should be taken for
the analysis of the organoleptic characteristics, additive
determination, toxic traces and microbiologic analysis, tests that
should be done in official laboratories.

In case of finding hygienic or sanitary deficiencies against human and
animal health, the competent national authority will proceed to take
pertinent measures.

A.18. Hen, poultry or turkey, mechanically de-boned, smoked, salted or
in brine, marinated or condimented

Note: Poultry and poultry products cannot enter Peru due to a change in
import requirements. The following are the requirements as stated in the
Resolution 449 of January 23, 2005 of the Andean Commodity Sanitary
Regulation for animal and animal products and sub-products imports from
non Andean member countries.

Prepared poultry meat must be supported by an animal health certificate
issued by the Animal Health Authority of the United States, on which
appear the accomplishment of the following requirements:

-   Comes from animals that were born, raised and fed in the exporter
    country.

-   The bird or birds were derived from a country free of high
    pathogenic Avian Influenza and the Velogenic Viscerotropic Newcastle
    disease or from areas that were recognized by the importer country
    as suitable for importation through risk analysis.

-   The slaughterhouse where the birds were processed have official
    authorization of the exporter member country and approved by the
    importer member country, which have been issued according to the
    Codex Alimentarius FAO-OMS regulations and that works under official
    supervision of the Animal Health Authority in the exporter country.

-   The birds were subject to ante-mortem and post-mortem inspection by
    an official Veterinary Doctor or certified by the Animal Health
    Authority in the exporter country.

-   Are supported by an official certificate of the Competent Authority
    in the exporter country stating that is fit for human consumption.

-   Have been conditioned in polyethylene wrappings or other authorized
    product container for food use, with the name and location of the
    processing plant of origin and the official inspection, and packaged
    in pre-sealed cases, properly labeled, where the packaging date is
    stated.

-   The exporter will present a statement of the processing company on
    which shows the elaboration process, indicating the class and total
    quantity of the additives used, as well as the physical and chemical
    processes used.

-   Are transported in containers or especial thermo refrigerated
    vehicles that guarantee the refrigeration or frozen temperature
    using thermograph, according to the case.

-   Containers or transport vehicles have been washed and disinfected
    using products authorized by the exporter country and have been
    pre-sealed so that they can only be removed by the Animal Health
    Authority of the importer country.

Paragraph:

I. In those cases that the Animal Health Authority of the member country
consider necessary, samples by container should be taken for the
analysis of the organoleptic characteristics, additive determination,
toxic traces and microbiologic analysis, tests that should be done in
official laboratories. The product will not be admitted until the
results are known.

II\. The present requirements consider that the elaboration process
should modify the fresh meat characteristics.

III\. For hen, chicken or turkey, salted, the product should be covered
with sodium chloride, in thick or fine grain, equivalent to 10% of the
meat or offals weight, and be presented in pieces or parts individually
separated. Otherwise, the internment should not be authorized.

IV\. For hens, chicken or turkey, brined, the product should be
submerged in a solution of sodium chloride and water, at least at a 26%
of concentration, in addition, it could contain sugar, nitrates and
nitrites. The solution should be equivalent to minimum 20% of the meat
or offals total weight and be presented in pieces or parts separated
individually. Otherwise, the internment should not be authorized.

**B. Plant and Plant Products**

+---+------------------+---------------------------------------------------+
|   | **Products**     | **Specific Attestations on the Certificate**      |
+---+------------------+---------------------------------------------------+
|   | **CRF 2**        |                                                   |
+---+------------------+---------------------------------------------------+
|   | **Naturally      |                                                   |
|   | Dried fruit**    |                                                   |
+---+------------------+---------------------------------------------------+
|   | All species,     | No additional declaration.                        |
|   | except nuts      |                                                   |
+---+------------------+---------------------------------------------------+
|   | **CFR 3**        |                                                   |
+---+------------------+---------------------------------------------------+
|   | **Vegetable      |                                                   |
|   | Fibers**         |                                                   |
+---+------------------+---------------------------------------------------+
|   | Cotton (not      | Product free of *Anthonomus grandis.*             |
|   | carded or        |                                                   |
|   | combed)          |                                                   |
+---+------------------+---------------------------------------------------+
|   | **Fresh Fruit**  |                                                   |
+---+------------------+---------------------------------------------------+
|   | Plums            | Area of production is free of *Bactrocera         |
|   |                  | dorsalis, Anastrepha ludens.* Product is free of  |
|   |                  | *Cydia molesta*, *Cydia prunivora, Conotrachelus  |
|   |                  | nenuphar.*                                        |
+---+------------------+---------------------------------------------------+
|   | Peaches          | Area of production is free of *Bactrocera         |
|   |                  | dorsalis.* Product is free of *Cydia molesta,     |
|   |                  | Cydia prunivora, Conotrachelus nenuphar.*         |
+---+------------------+---------------------------------------------------+
|   | Kiwi             | No additional declaration.                        |
+---+------------------+---------------------------------------------------+
|   | Grapes           | No additional declaration.                        |
+---+------------------+---------------------------------------------------+
|   | Nectarines       | Area of production free of *Bactrocera dorsalis.* |
|   |                  | Product free of *Cydia molesta, Cydia             |
|   |                  | prunivora,Conotrachelus nenuphar.*                |
+---+------------------+---------------------------------------------------+
|   | Apples           | Area of production free of *Bactrocera dorsalis.* |
|   |                  | Product free of *Cydia molesta* and *Cydia        |
|   |                  | prunivora.*                                       |
+---+------------------+---------------------------------------------------+
|   | Pears            | Area of production free of *Bactrocera dorsalis.* |
|   |                  | Product free of *Cydia molesta* and *Cydia        |
|   |                  | prunivora.*                                       |
+---+------------------+---------------------------------------------------+
|   | Citrus (from     | Area of production free of *Xanthomonas           |
|   | California)      | axonopodis pv. citri, Bactrocera dorsalis,        |
|   |                  | Bactrocera tryoni, Anastrepha suspense,           |
|   |                  | Anastrepha ludens.* Product free of *Diapothe     |
|   |                  | citri.*                                           |
+---+------------------+---------------------------------------------------+
|   | #                | Fresh fruit must be packed in new and labeled     |
|   |                  | boxes, and will be transported in cold            |
|   |                  | refrigerated containers sealed and binded.        |
+---+------------------+---------------------------------------------------+
|   | **Nuts**         |                                                   |
+---+------------------+---------------------------------------------------+
|   | Almonds (with    | Product free of *Amyelois transitella.*           |
|   | shell)           | Fumigation Treatment with Methyl Bromide^2^       |
+---+------------------+---------------------------------------------------+
|   | Almonds (without | Product free of *Amyelois transitella*.           |
|   | shells)          |                                                   |
+---+------------------+---------------------------------------------------+
| * |                  | **Specific Attestations on the Certificate**      |
| * |                  |                                                   |
| P |                  |                                                   |
| r |                  |                                                   |
| o |                  |                                                   |
| d |                  |                                                   |
| u |                  |                                                   |
| c |                  |                                                   |
| t |                  |                                                   |
| s |                  |                                                   |
| * |                  |                                                   |
| * |                  |                                                   |
+---+------------------+---------------------------------------------------+
| * |                  |                                                   |
| * |                  |                                                   |
| N |                  |                                                   |
| u |                  |                                                   |
| t |                  |                                                   |
| s |                  |                                                   |
| * |                  |                                                   |
| * |                  |                                                   |
+---+------------------+---------------------------------------------------+
| P |                  | Product free of *Amyelois transitella.*           |
| i |                  | Fumigation Treatment with Methyl Bromide^2^       |
| s |                  |                                                   |
| t |                  |                                                   |
| a |                  |                                                   |
| c |                  |                                                   |
| h |                  |                                                   |
| i |                  |                                                   |
| o |                  |                                                   |
| ( |                  |                                                   |
| d |                  |                                                   |
| r |                  |                                                   |
| i |                  |                                                   |
| e |                  |                                                   |
| d |                  |                                                   |
| ) |                  |                                                   |
+---+------------------+---------------------------------------------------+
| N |                  | Product free of *Cydia latiferreana, Amyelois     |
| u |                  | transitella* and *ectomyelois ceratoniae.*        |
| t |                  | Fumigation Treatment with Methyl Bromide^2^       |
| s |                  |                                                   |
| ( |                  |                                                   |
| w |                  |                                                   |
| i |                  |                                                   |
| t |                  |                                                   |
| h |                  |                                                   |
| s |                  |                                                   |
| h |                  |                                                   |
| e |                  |                                                   |
| l |                  |                                                   |
| l |                  |                                                   |
| ) |                  |                                                   |
+---+------------------+---------------------------------------------------+
| N |                  | Product free of *Cydia latiferreana, Amyelois     |
| u |                  | transitella* and *Ectomyelois ceratoniae.*        |
| t |                  |                                                   |
| s |                  |                                                   |
| ( |                  |                                                   |
| w |                  |                                                   |
| i |                  |                                                   |
| t |                  |                                                   |
| h |                  |                                                   |
| o |                  |                                                   |
| u |                  |                                                   |
| t |                  |                                                   |
| s |                  |                                                   |
| h |                  |                                                   |
| e |                  |                                                   |
| l |                  |                                                   |
| l |                  |                                                   |
| s |                  |                                                   |
| ) |                  |                                                   |
+---+------------------+---------------------------------------------------+
|   |                  | Product must be contained in new packages of      |
|   |                  | first use (except for bulk products).             |
+---+------------------+---------------------------------------------------+
| * |                  |                                                   |
| * |                  |                                                   |
| W |                  |                                                   |
| o |                  |                                                   |
| o |                  |                                                   |
| d |                  |                                                   |
| s |                  |                                                   |
| w |                  |                                                   |
| i |                  |                                                   |
| t |                  |                                                   |
| h |                  |                                                   |
| o |                  |                                                   |
| u |                  |                                                   |
| t |                  |                                                   |
| P |                  |                                                   |
| r |                  |                                                   |
| e |                  |                                                   |
| s |                  |                                                   |
| e |                  |                                                   |
| r |                  |                                                   |
| v |                  |                                                   |
| a |                  |                                                   |
| t |                  |                                                   |
| i |                  |                                                   |
| o |                  |                                                   |
| n |                  |                                                   |
| T |                  |                                                   |
| r |                  |                                                   |
| e |                  |                                                   |
| a |                  |                                                   |
| t |                  |                                                   |
| m |                  |                                                   |
| e |                  |                                                   |
| n |                  |                                                   |
| t |                  |                                                   |
| * |                  |                                                   |
| * |                  |                                                   |
+---+------------------+---------------------------------------------------+
| W |                  | See note 6.                                       |
| o |                  |                                                   |
| o |                  |                                                   |
| d |                  |                                                   |
| P |                  |                                                   |
| a |                  |                                                   |
| l |                  |                                                   |
| l |                  |                                                   |
| e |                  |                                                   |
| t |                  |                                                   |
| e |                  |                                                   |
| s |                  |                                                   |
+---+------------------+---------------------------------------------------+
| O |                  | No additional declaration.                        |
| r |                  |                                                   |
| e |                  |                                                   |
| g |                  |                                                   |
| o |                  |                                                   |
| n |                  |                                                   |
| P |                  |                                                   |
| i |                  |                                                   |
| n |                  |                                                   |
| e |                  |                                                   |
+---+------------------+---------------------------------------------------+
| * |                  |                                                   |
| * |                  |                                                   |
| G |                  |                                                   |
| r |                  |                                                   |
| a |                  |                                                   |
| i |                  |                                                   |
| n |                  |                                                   |
| s |                  |                                                   |
| * |                  |                                                   |
| * |                  |                                                   |
+---+------------------+---------------------------------------------------+
| W |                  | No additional declaration.                        |
| i |                  |                                                   |
| l |                  |                                                   |
| d |                  |                                                   |
| c |                  |                                                   |
| e |                  |                                                   |
| l |                  |                                                   |
| e |                  |                                                   |
| r |                  |                                                   |
| y |                  |                                                   |
+---+------------------+---------------------------------------------------+
| S |                  | No additional declaration.                        |
| e |                  |                                                   |
| s |                  |                                                   |
| a |                  |                                                   |
| m |                  |                                                   |
| e |                  |                                                   |
+---+------------------+---------------------------------------------------+
| M |                  | No additional declaration.                        |
| i |                  |                                                   |
| l |                  |                                                   |
| l |                  |                                                   |
| e |                  |                                                   |
| d |                  |                                                   |
| r |                  |                                                   |
| i |                  |                                                   |
| c |                  |                                                   |
| e |                  |                                                   |
+---+------------------+---------------------------------------------------+
| P |                  | No additional declaration.                        |
| e |                  |                                                   |
| a |                  |                                                   |
| s |                  |                                                   |
+---+------------------+---------------------------------------------------+
| O |                  | No additional declaration.                        |
| a |                  |                                                   |
| t |                  |                                                   |
+---+------------------+---------------------------------------------------+
| B |                  | No additional declaration.                        |
| a |                  |                                                   |
| r |                  |                                                   |
| l |                  |                                                   |
| e |                  |                                                   |
| y |                  |                                                   |
+---+------------------+---------------------------------------------------+
| B |                  | No additional declaration.                        |
| e |                  |                                                   |
| a |                  |                                                   |
| n |                  |                                                   |
+---+------------------+---------------------------------------------------+
| C |                  | No additional declaration.                        |
| h |                  |                                                   |
| i |                  |                                                   |
| c |                  |                                                   |
| k |                  |                                                   |
| p |                  |                                                   |
| e |                  |                                                   |
| a |                  |                                                   |
| s |                  |                                                   |
+---+------------------+---------------------------------------------------+
| L |                  | Product free of *Ahasverus advena* and *Corcyra   |
| e |                  | cephalonica.*                                     |
| n |                  |                                                   |
| t |                  |                                                   |
| i |                  |                                                   |
| l |                  |                                                   |
| s |                  |                                                   |
+---+------------------+---------------------------------------------------+
| C |                  | Product free of *Corcyra cephalonica, Ahasverus   |
| o |                  | advena, Latheticus oryzae.* Fumigation            |
| r |                  | Treatment^3a,b^                                   |
| n |                  |                                                   |
+---+------------------+---------------------------------------------------+
| P |                  | Product free of *Corcyra cephalonica.* Fumigation |
| e |                  | Treatment^3b^                                     |
| a |                  |                                                   |
| n |                  |                                                   |
| u |                  |                                                   |
| t |                  |                                                   |
| s |                  |                                                   |
+---+------------------+---------------------------------------------------+
| M |                  | Product free of *Corcyra cephalonica, Trogoderma  |
| i |                  | variabile,* and *Cirsium arvense.* Fumigation     |
| l |                  | treatment^3a,b^                                   |
| l |                  |                                                   |
| e |                  |                                                   |
| t |                  |                                                   |
| s |                  |                                                   |
+---+------------------+---------------------------------------------------+
| S |                  | No additional declaration.                        |
| o |                  |                                                   |
| y |                  |                                                   |
+---+------------------+---------------------------------------------------+
| P |                  | No additional declaration.                        |
| e |                  |                                                   |
| p |                  |                                                   |
| p |                  |                                                   |
| e |                  |                                                   |
| r |                  |                                                   |
+---+------------------+---------------------------------------------------+
| W |                  | Area of production was supervised and found free  |
| h |                  | of *Tiletia indica.* Fumigation treatment^4^      |
| e |                  |                                                   |
| a |                  |                                                   |
| t |                  |                                                   |
+---+------------------+---------------------------------------------------+
| * |                  |                                                   |
| * |                  |                                                   |
| C |                  |                                                   |
| R |                  |                                                   |
| F |                  |                                                   |
| 4 |                  |                                                   |
| * |                  |                                                   |
| * |                  |                                                   |
+---+------------------+---------------------------------------------------+
| * |                  |                                                   |
| * |                  |                                                   |
| B |                  |                                                   |
| o |                  |                                                   |
| t |                  |                                                   |
| a |                  |                                                   |
| n |                  |                                                   |
| i |                  |                                                   |
| c |                  |                                                   |
| a |                  |                                                   |
| l |                  |                                                   |
| F |                  |                                                   |
| r |                  |                                                   |
| u |                  |                                                   |
| i |                  |                                                   |
| t |                  |                                                   |
| S |                  |                                                   |
| e |                  |                                                   |
| e |                  |                                                   |
| d |                  |                                                   |
| s |                  |                                                   |
| * |                  |                                                   |
| * |                  |                                                   |
+---+------------------+---------------------------------------------------+
| C |                  | Free of *Spiroplasma citri*.                      |
| i |                  |                                                   |
| t |                  |                                                   |
| r |                  |                                                   |
| u |                  |                                                   |
| s |                  |                                                   |
+---+------------------+---------------------------------------------------+
| M |                  | Product free of *Nematospora coryli.*             |
| a |                  | Disinfection treatment before shipping^5^         |
| c |                  |                                                   |
| a |                  |                                                   |
| d |                  |                                                   |
| a |                  |                                                   |
| m |                  |                                                   |
| i |                  |                                                   |
| a |                  |                                                   |
+---+------------------+---------------------------------------------------+
| P |                  | No additional declaration.                        |
| a |                  |                                                   |
| p |                  |                                                   |
| a |                  |                                                   |
| y |                  |                                                   |
| a |                  |                                                   |
+---+------------------+---------------------------------------------------+
| A |                  | Free of *Pseudomonas syringae pv. Syringae.*      |
| v |                  |                                                   |
| o |                  |                                                   |
| c |                  |                                                   |
| a |                  |                                                   |
| d |                  |                                                   |
| o |                  |                                                   |
+---+------------------+---------------------------------------------------+
|   |                  |                                                   |
+---+------------------+---------------------------------------------------+
| * |                  |                                                   |
| * |                  |                                                   |
| B |                  |                                                   |
| o |                  |                                                   |
| t |                  |                                                   |
| a |                  |                                                   |
| n |                  |                                                   |
| i |                  |                                                   |
| c |                  |                                                   |
| a |                  |                                                   |
| l |                  |                                                   |
| f |                  |                                                   |
| o |                  |                                                   |
| r |                  |                                                   |
| a |                  |                                                   |
| g |                  |                                                   |
| i |                  |                                                   |
| n |                  |                                                   |
| g |                  |                                                   |
| s |                  |                                                   |
| e |                  |                                                   |
| e |                  |                                                   |
| d |                  |                                                   |
| s |                  |                                                   |
| * |                  |                                                   |
| * |                  |                                                   |
+---+------------------+---------------------------------------------------+
| F |                  | Product free of *Cirsium arvense, Papaver spp*.   |
| o |                  |                                                   |
| r |                  |                                                   |
| a |                  |                                                   |
| g |                  |                                                   |
| i |                  |                                                   |
| n |                  |                                                   |
| g |                  |                                                   |
| s |                  |                                                   |
| e |                  |                                                   |
| e |                  |                                                   |
| d |                  |                                                   |
| s |                  |                                                   |
+---+------------------+---------------------------------------------------+
| * |                  |                                                   |
| * |                  |                                                   |
| B |                  |                                                   |
| o |                  |                                                   |
| t |                  |                                                   |
| a |                  |                                                   |
| n |                  |                                                   |
| i |                  |                                                   |
| c |                  |                                                   |
| a |                  |                                                   |
| l |                  |                                                   |
| s |                  |                                                   |
| e |                  |                                                   |
| e |                  |                                                   |
| d |                  |                                                   |
| s |                  |                                                   |
| o |                  |                                                   |
| f |                  |                                                   |
| g |                  |                                                   |
| r |                  |                                                   |
| a |                  |                                                   |
| i |                  |                                                   |
| n |                  |                                                   |
| s |                  |                                                   |
| * |                  |                                                   |
| * |                  |                                                   |
+---+------------------+---------------------------------------------------+
| R |                  | Free of *Sarocladium oryzae, Tilletia             |
| i |                  | barclayana.* Product free of *Aphelenchoides      |
| c |                  | bessyi, Corcyra cephalonica, Liposcelis           |
| e |                  | Entomophila.* Disinfection treatment before       |
|   |                  | shipping with a mix of Benomyl or Thiram with     |
|   |                  | Diazinon.                                         |
+---+------------------+---------------------------------------------------+
| P |                  | No additional declaration.                        |
| e |                  |                                                   |
| a |                  |                                                   |
| s |                  |                                                   |
+---+------------------+---------------------------------------------------+
| O |                  | No additional declaration.                        |
| a |                  |                                                   |
| t |                  |                                                   |
| s |                  |                                                   |
+---+------------------+---------------------------------------------------+
| C |                  | Found free of *Phaeosphaeria nodorum.* The        |
| e |                  | product comes from an area that was supervised    |
| r |                  | and found free of *Tilletia indica, Tilletia      |
| e |                  | controversa.* Disinfection treatment before       |
| a |                  | shipping^5^                                       |
| l |                  |                                                   |
| r |                  |                                                   |
| y |                  |                                                   |
| e |                  |                                                   |
+---+------------------+---------------------------------------------------+
| B |                  | Found free of *Curtobacterium flaccumfaciens* pv. |
| e |                  | *Flaccumfaciens, Phaeoisaripsis giseola.*         |
| a |                  | Disinfection treatment before shipping^5^         |
| n |                  |                                                   |
| s |                  |                                                   |
+---+------------------+---------------------------------------------------+

+-------------------+--------------------------------------------------+
| **Products**      | **Specific Attestations on the Certificate**     |
+-------------------+--------------------------------------------------+
| Corn              | Found free of *Cochiliobolus heterostrophus*,    |
|                   | *Stenocarpella maydis, Stenocarpella macrospora, |
|                   | Sphacelotheca reliana, Pseudomonas syringae pv.  |
|                   | Syringae.* Product free of *Corcyra cephalonica* |
|                   |                                                  |
|                   | Disinfection treatment before shipping^5^        |
+-------------------+--------------------------------------------------+
| Sorghum           | Found free of *Sarocladium oryzae.* Disinfection |
|                   | treatment before shipping^5^                     |
+-------------------+--------------------------------------------------+
| Soybeans          | Found free of *Phomopsis longicolla, Cercospora  |
|                   | kikuchii, Cercospora sojina, Peronospora         |
|                   | manshurica, Curtobacterium flacc,umfaciens pv.   |
|                   | Flaccumfaciens, Pseudomonas syringae pv.         |
|                   | Syringae* Soybean mosaic potyvirus. Disinfection |
|                   | treatment before shipping^5^                     |
+-------------------+--------------------------------------------------+
| Wheat             | Found free of *Phaeosphaeria nodorum,            |
|                   | Pseudomonas syringae pv. Syringae.* The product  |
|                   | comes from a supervised area free of *Tilletia   |
|                   | indica* and *Tilletia controversa.* Disinfection |
|                   | treatment before shipping^5^                     |
+-------------------+--------------------------------------------------+
| **Botanical       |                                                  |
| forest seeds**    |                                                  |
+-------------------+--------------------------------------------------+
| Pine              | Found free^1^ of *Mycosphaerella pini.*          |
|                   | Disinfection treatment before shipping^5^        |
+-------------------+--------------------------------------------------+
| **Botanical       |                                                  |
| flower seeds**    |                                                  |
+-------------------+--------------------------------------------------+
| Any Species       | No additional declarations                       |
+-------------------+--------------------------------------------------+
| **Botanical seeds |                                                  |
| of industry       |                                                  |
| cultivated        |                                                  |
| species**         |                                                  |
+-------------------+--------------------------------------------------+
| Marigold          | Product free of *Sonchus arvensis*               |
+-------------------+--------------------------------------------------+
| Cotton            | Product free of *Anthonomus grandis*             |
+-------------------+--------------------------------------------------+
| Tobacco           | Product free of *Pseudomonas syringae pv.        |
|                   | syringae*                                        |
+-------------------+--------------------------------------------------+
| Sunflower         | Found free^1^ of *Plasmopara halstedii*          |
+-------------------+--------------------------------------------------+
| **Botanical       |                                                  |
| vegetable seeds,  |                                                  |
| roots of          |                                                  |
| foodstuffs**      |                                                  |
+-------------------+--------------------------------------------------+
| Potatoes          | Disinfection treatment before shipping^5^        |
+-------------------+--------------------------------------------------+
| Peppers           | Found free of *Xanthomonas vesicatoria.*         |
+-------------------+--------------------------------------------------+
| **Plants for      |                                                  |
| sowing**          |                                                  |
+-------------------+--------------------------------------------------+
| Calathea, in      | Product from plant mothers free of Pseudomonas   |
| vitro             | cichorii. The product must not be transported on |
|                   | vegetal or animal origin substratum, soil or     |
|                   | sand. It is subject to two post-entry quarantine |
|                   | inspections for six months.                      |
+-------------------+--------------------------------------------------+
| Calathea, with    | Product obtained from "in vitro" plants, roots   |
| roots             | in sterile soil, and free of: Pseudomonas        |
|                   | cichorii, Steneotarsonemus furcatus. If the      |
|                   | plant comes with substratum, this has to be free |
|                   | of pests certified by the USDA. Pre-shipment     |
|                   | treatment with: immersion of Kasugamicina 2%,    |
|                   | doses of 1/1000 or other equivalent registered   |
|                   | by USDA. It is subject to sampling and to two    |
|                   | post-entry quarantine inspections for six        |
|                   | months.                                          |
+-------------------+--------------------------------------------------+

All plants and plants products:

-   Should be exported to Peru free of soil or other type of vegetable
    substratum not sterile.

-   When product containers are used, these have to be new and of first
    use and if necessary, approved by SENASA.

-   Should be transported in clean and disinfected environments, and
    when corresponds, refrigerated and accommodated to facilitate
    inspection and if necessary apply the respective treatment.

-   Only botanical seeds for forest or fruits will be subject to a post
    entry quarantine procedure, to discard the presence of risk of pests
    that are hard to intercept at point of entry and that generally
    appear during the active growth of the plant.

Notes:

^1^ The term "found free of" corresponds with the seeds that come from a
mill that was officially inspected by the ONPF of the country of origin
during the period of active cultivation.

^2^ The products that require the treatment of fumigation, will be
fumigated prior shipment using one of these doses of Methyl Bromide: 40
g/m^3^ / 12 hours/ equal to or above 32° C; 56 g/m^3^ / 12 hours/
between 27 and 31° C; 72 g/m^3^ / 12 hours/ between 21 and 26° C; 160
g/m^3^ / 12 hours/ between 16 and 20° C; 192 g/m^3^ / 12 hours/ between
10 and 15° C; 192 g/m^3^ / 12 hours/ between 4 and 9° C. The fumigated
product must have a minimum ventilation of 12 hours.

^3^ The products that require a fumigation treatment will undergo the
process prior to boarding of shipments with:

a.  A dosis of Methyl Bromide of: 40 g/m^3^ / 12 hours of exposure to a
    temperature above or equal to 32° C; 56 g/m^3^ / 12 hours/ 27-31°C;
    92 g/m^3^ / 12 hours/ 21- 26°C; 96 g/m^3^ / 12 hours/ 16- 20°C; 120
    g/m^3^ / 12 hours/ 10- 15°C; 144 g/m^3^ / 12 hours/ 4 - 9°C.

b.  A dosis of fosfomina at: 3 g/m^3^ / 72 hours of exposure to a
    temperature between 16 and 20°C; 2 g/m^3^ / 96 hours of exposure to
    a temperature above 21°C; 2 g/m^3^ / 120 hours of exposure to a
    temperature between 16 and 20°C; 2 g/m^3^ / 144 hours of exposure to
    a temperature between 11 and 15°C; 2 g/m^3^ / 240 hours of exposure
    to a temperature between 5 and 10°C.

^4^ The product will be fumigated previous shipment with Methyl Bromide
(see Note 2) or Fosfamina at a dosis of 3 g/m^3^/72 hours/ 16-20ºC; 2
g/m^3^/96 hours/ more than 21ºC; 2 g/m^3^/120 hours/ 16-20ºC; 2
g/m^3^/144 hours/ 11-15ºC; 2 g/m^3^/240 hours/ 5-10ºC.

^5^ The disinfection process can be with: Captan (5g/ Kg of seeds) or
Benomyl (2 g/ Kg of seeds) or any other products/simulated treatment.

^6^ Wood Pallets:

Wood pallets are under the Peruvian Wood Packaging regulation of
February 28, 2005. This regulation has been partially implemented in
September 1, 2005 and will be enforced on February 2006. Other wood
packaging subject to the application of this regulation are stowage
wood, cages, blocks, cases, cargo planks, pallet braces and wheel shoes,
whose thickness is larger than 6 mm, as well as any packing that
accompanies any basic imported or exported product.

SENASA will verify randomly that wood packaging used for transport of
merchandises from abroad or in transit and that has received any of the
phytosanitary treatments approved in the International Standard for
Phytosanitary Measures (ISPM) No. 15 for wood at country of origin bear
the approved marking concurring with ISPM No. 15. Marking should appear
visibly on both opposite sides of the packing.

SENASA will verify randomly that any wood packaging that has received
any of the phytosanitary treatments approved in ISPM No. 15 for wood at
country of origin and used for transporting any shipment from abroad or
in transit in national territory at ports, airports or frontier posts;
bear the approved marking concurring with ISPM No. 15. Marking should
appear visibly on both opposite sides of the packaging.