Required Report - public distribution

**Date:** 7/31/2008

**GAIN Report Number:** UP8014

UP8014

**Ukraine**

**FAIRS Country Report**

**Annual Update**

**2008**

**Approved by:**

![](media/image1.wmf)Ann Murphy, Agricultural Attaché

Agricultural Affairs Office

**Prepared by:**

FAS/Kyiv Office Staff

**Report Highlights:**

There have been no major changes affecting agricultural product quality,
safety, and sanitation regulations in Ukraine since submission of the
last report. Compulsory Conformity Certification for certain food
products remains in place despite Ukraine's WTO commitments. Labeling
requirements were changed (see Chapters II). A new subchapter dedicated
to testing and sampling requirements is added (see Chapter VI). Quality
Certificate requirements are explained in Chapter VI. Contact
information for Ukrainian regulatory authorities has been updated in
Appendix I

Includes PSD Changes: No

Includes Trade Matrix: No

Annual Report

Kiev \[UP1\]

\[UP\]

Table of Contents

[SECTION I. FOOD LAWS 4](#section-i.-food-laws)

[SECTION II. LABELING REQUIREMENTS
5](#section-ii.-labeling-requirements)

[SECTION III. PACKAGING AND CONTAINER REQUIREMENTS
6](#section-iii.-packaging-and-container-requirements)

[SECTION IV. FOOD ADDITIVE REGULATIONS
7](#section-iv.-food-additive-regulations)

[SECTION V. PESTICIDE AND OTHER CONTAMINANTS
7](#section-v.-pesticide-and-other-contaminants)

[SECTION VI. OTHER REGULATIONS AND REQUIREMENTS
7](#section-vi.-other-regulations-and-requirements)

[Sampling and Testing Requirements
7](#sampling-and-testing-requirements)

[State Sanitary Inspection of Food Products
8](#state-sanitary-inspection-of-food-products)

[Certification 8](#certification)

[Phytosanitary Inspection 9](#phytosanitary-inspection)

[Veterinary Inspection 10](#veterinary-inspection)

[Samples Shipped Via Express Mail 11](#samples-shipped-via-express-mail)

[SECTION VII. OTHER SPECIFIC STANDARDS
11](#section-vii.-other-specific-standards)

[Pet Food and Feed Additives 11](#pet-food-and-feed-additives)

[Seeds 12](#seeds)

[Special Food Products 12](#special-food-products)

[SECTION VIII. COPYRIGHT AND/OR TRADEMARK LAWS
13](#section-viii.-copyright-andor-trademark-laws)

[SECTION IX. IMPORT PROCEDURES 13](#section-ix.-import-procedures)

[APPENDIX I. UKRAINIAN GOVERNMENT REGULATORY AGENCY CONTACTS
14](#appendix-i.-ukrainian-government-regulatory-agency-contacts)

[Sanitary and Hygiene Issues Related to All Food Products, MRLs.
14](#sanitary-and-hygiene-issues-related-to-all-food-products-mrls.)

[Codex Alimentarius Commission 14](#codex-alimentarius-commission)

[Animal Health Issues and Safety of All Animal Products and Seafood.
14](#animal-health-issues-and-safety-of-all-animal-products-and-seafood.)

[Plant Health Issues 14](#plant-health-issues)

[Certification and Conformity 15](#certification-and-conformity)

[Ecological Inspection of Animals, Birds and Radiological Inspection of
Food Products
15](#ecological-inspection-of-animals-birds-and-radiological-inspection-of-food-products)

[Pet Food and Feed Additives Registration
15](#pet-food-and-feed-additives-registration)

[Plant Variety Registration 15](#plant-variety-registration)

[Seed Certification 15](#seed-certification)

[Registration of Trade Marks 16](#registration-of-trade-marks)

[APPENDIX II U.S. GOVERNMENT CONTACT INFORMATION
16](#appendix-ii-u.s.-government-contact-information)

[THE U.S. EMBASSY IN UKRAINE 16](#the-u.s.-embassy-in-ukraine)

[The Ambassador 16](#the-ambassador)

[Foreign Agricultural Service (FAS)
16](#foreign-agricultural-service-fas)

[Foreign Commercial Service (FCS) 16](#foreign-commercial-service-fcs)

[CONTACTS IN THE UNITED STATES 16](#contacts-in-the-united-states)

[U.S. Department of Agriculture 16](#u.s.-department-of-agriculture)

[U.S. Department of Commerce 17](#u.s.-department-of-commerce)

[APPENDIX III. OTHER IMPORT SPECIALIST CONTACTS
17](#appendix-iii.-other-import-specialist-contacts)

[Association of International Freight Forwarders of Ukraine (AIFFU)
17](#association-of-international-freight-forwarders-of-ukraine-aiffu)

[Association of Customs Brokers of Ukraine
17](#association-of-customs-brokers-of-ukraine)

[APPENDIX IV. USEFUL INFORMATION ON UKRAINIAN LEGISLATION AND
REGULATIONS AVAILABLE IN ENGLISH
18](#appendix-iv.-useful-information-on-ukrainian-legislation-and-regulations-available-in-english)

[Food Safety 18](#food-safety)

[Veterinary 18](#veterinary)

[Phytosanitary 18](#phytosanitary)

[Customs Clearance Procedures 18](#customs-clearance-procedures)

[APPENDIX V. EXAMPLE OF A STICK-ON LABEL
19](#appendix-v.-example-of-a-stick-on-label)

[APPENDIX VI. EXAMPLE OF MULTIPLE LANGUAGE LABEL (ENGLISH, POLISH,
CZECH, SLOVAK, SLOVENIAN, BULGARIAN, CROATIAN, RUSSIAN, UKRAINIAN AND
LITHUANIAN LANGUAGES)
20](#appendix-vi.-example-of-multiple-language-label-english-polish-czech-slovak-slovenian-bulgarian-croatian-russian-ukrainian-and-lithuanian-languages)

[APPENDIX VII. LIST OF FOOD ADDITIVES ALLOWED FOR USE IN FOOD PRODUCTS
21](#appendix-vii.-list-of-food-additives-allowed-for-use-in-food-products)

[APPENDIX VIII. FOOD ADDITIVES THAT CAN BE USED IN IMPORTED FOOD
PRODUCTS\*
24](#appendix-viii.-food-additives-that-can-be-used-in-imported-food-products)

[APPENDIX IX. ILLUSTRATIVE LIST OF THE MRLS CONTROLLED IN MEAT AND MEAT
PRODUCTS
25](#appendix-ix.-illustrative-list-of-the-mrls-controlled-in-meat-and-meat-products)

[APPENDIX X. PRODUCT SPECIFIC CONTROL REQUIREMENTS (BY HS CODE NUMBER)
26](#appendix-x.-product-specific-control-requirements-by-hs-code-number)

[APPENDIX XI. MAXIMUM ALLOWABLE LEVELS OF CESIUM-137 (^137^Cs) AND
STRONTIUM-90 (^90^Sr) IN FOOD PRODUCTS AND WATER, Bq/kg
35](#appendix-xi.-maximum-allowable-levels-of-cesium-137-137cs-and-strontium-90-90sr-in-food-products-and-water-bqkg)

[APPENDIX XII. ENTRY POINTS INTO UKRAINE AND TYPES OF CONTROL EXERCISED
(AS OF JANUARY 1, 2002)
36](#appendix-xii.-entry-points-into-ukraine-and-types-of-control-exercised-as-of-january-1-2002)

[APPENDIX XIII. IMPORTED GOODS THAT ARE SUBJECT TO VETERINARY CONTROL
(ACCORDING TO THE ORDER #71 OF THE STATE DEPARTMENT OF VETERINARY
MEDICINE OF UKRAINE)
37](#appendix-xiii.-imported-goods-that-are-subject-to-veterinary-control-according-to-the-order-71-of-the-state-department-of-veterinary-medicine-of-ukraine)

**The Office of Agricultural Affairs of the USDA/Foreign Agricultural
Service in Kyiv, Ukraine prepared this report for U.S. exporters of
domestic food and agricultural products. While every possible care was
taken in the preparation of this report, information provided may not be
completely accurate either because policies have changed since its
preparation, or because clear and consistent information about these
policies was not available. It is highly recommended that U.S. exporters
verify the full set of import requirements with their foreign customers,
who are normally best equipped to research such matters with local
authorities, before any goods are shipped. FINAL IMPORT APPROVAL OF ANY
PRODUCT IS SUBJECT TO THE IMPORTING COUNTRY\'S RULES AND REGULATIONS AS
INTERPRETED BY BORDER OFFICIALS AT THE TIME OF PRODUCT ENTRY.**

# SECTION I. FOOD LAWS

# 

Ukraine possesses a complicated and costly food safety system inherited
from the Soviet Union. Controls are implemented by various state
agencies that often have overlapping functions. The following agencies
of the Government of Ukraine (GOU) are involved in assuring the safety
of domestically produced and imported food products, and animal and
plant health issues:

-   State Epidemiological Service (SES) of the Ministry of Health Care
    of Ukraine (MHCU) establishes food safety standards and is
    responsible for all aspects of food safety;

-   State Department of Veterinary Medicine (SDVM) of the Ministry of
    Agricultural Policy of Ukraine (MAPU) is responsible for animal
    health, safety and wholesomeness of meat, seafood and other products
    of animal origin;

-   Main State Phytosanitary Inspection Service (MSPIS) of the MAPU is
    responsible for plant health issues;

-   State Committee of Ukraine on Technical Regulations and Consumer
    Policy (SCUTRCP) is responsible for compliance of food products with
    existing quality and safety standards;

-   State Ecological Inspection Service (SEIS) of the Ministry of
    Environment and Natural Resources of Ukraine (MENRU) is responsible
    for radiological and environmental control.

Ukraine is now a member of the World Trade Organization (WTO) and must
notify its trading partners of proposed regulatory changes accordingly.
Nevertheless, it is difficult for foreign suppliers to be aware of the
most current food safety regulations. Suppliers should work with
experienced importers in order to verify most current import
requirements prior to shipping to Ukraine. Ukraine must comply with the
WTO Agreement on the Application of Sanitary and Phytosanitary Measures,
the SPS Agreement, since accession. Currently, certain sanitary measures
used in Ukraine could be considered non-compliant with provisions of the
WTO agreement and/or with the standards established by international
standards setting bodies, as well as with internationally accepted trade
practices.

Customs clearance and co-related inspections in Ukraine are fee-based
and are viewed by many regulatory agencies as a source of additional
revenues. Exporters should be prepared for two or more GOU agencies to
take samples from their shipment and test for the same safety
indicators.

Although the country's regulatory environment is constantly evolving,
most food safety standards have not been revised since the breakup of
the Soviet Union in 1991. The main document which regulates food safety
indicators in Ukraine is *the Medical and Biological Requirements and
Sanitary Norms of Quality of Raw Food Materials and Food Products* that
was approved by the Ministry of Health Care of the USSR on August 1,
1989. This document divides all food products into nine major
categories: meat, meat products, poultry and eggs; milk and dairy
products; fish, fish products and other seafood; bread, pasta and
cereals; sugar and confectionary, vegetables, melons and gourds, fruits,
berries and processed products of thereof; fat products; drinks and
fermented products and other products. The document establishes a set of
nutritional (content of protein, energy, carbohydrates, vitamins, micro
elements, etc) and safety (maximum residue levels (MRLs) for heavy
metals, micro-toxins, antibiotics, hormones, pesticides and
microbiological limits) standards for each product category. Ukrainian
health authorities have declared their intention to revisit the norms;
however, no published information is available at this point.

Imported food products must meet the same requirements as domestically
produced foods. While enforcement of food safety norms has been
generally effective, outdated nutritional norms have not been rigorously
enforced. The list of applicable Ukrainian legislation on food safety
available in English is in Appendix IV.

# SECTION II. LABELING REQUIREMENTS

All food products sold in Ukraine must be labeled in accordance with the
Law of Ukraine On Quality and Safety of Food Products and Food Raw
Materials (see Appendix XII for a link to an English version of the
Law). The label must contain the following information:

1\) Name of food product;

2\) Nominal quantity of food product (weight or volume in metric
measurements);

3\) List of all ingredients in the food product, including other food
products and food additives used;

4\) Nutritive values and energy;

5\) Expiry date, or the date of production with indicated shelf life;

6\) Storage conditions;

7\) Indication of a normative document according to which the product
was produced (applicable for domestic food products);

8\) Producer's name, address and place of production;

9\) Terms of use (if any);

10\) Presence of genetically modified organisms (GMO);

11\) Consumption warning for food products by certain consumer
categories (children, pregnant, senior people, athletes etc.)

The label must be in the Ukrainian language and meet the above
aforementioned requirements; therefore, the product cannot enter Ukraine
with only a standard U.S. label.

Stick-on tags that meet Ukrainian food safety law requirements are
allowed and can be placed on the side or over the standard U.S. label. A
sample of the stick-on tag is provided in Appendix V. There are no
restrictions as to the number of languages and some products sold in
Ukraine have been labeled with as many as ten European languages
(Appendix VI).

Customs authorities require compliance with Ukrainian labeling
requirements prior to granting final product clearance. Most importers
prefer to deal with products already labeled to meet Ukrainian
requirements, while others prefer to attach labels in a licensed customs
warehouse in Ukraine if this option is granted by control authorities.
For products, subject to veterinary control (see the list in Appendix
XIII), the Ukrainian Veterinary Service has recently imposed a
requirement for Ukrainian language labels on all boxes within a
container prior to their unloading from the vessel.

The product's expiration date (or its shelf life indicated with the date
of production) must appear on the label. Although Ukrainian food safety
legislation allows producers to determine the shelf life of the product,
it is highly advisable to verify with the importer whether it meets the
existing Ukrainian technical regulations (GOST or DSTU). There have been
some discrepancies between producer-determined shelf life and old
Soviet-era technical standards that have allowed the Ukrainian
veterinary authorities to block certain seafood products.

The legislation and implementing regulations do not set the rules for
label size and format; however, they stipulate that labels must be
"easily understood". It is prohibited to include health claims, make
statements targeting particular consumer groups (children, pregnant
women, athletes) without prior approval from the MHCU.

Biotechnology content labeling requirements that have been in place
since November 2002, were removed in 2007. On May 31, 2007, the
Ukrainian parliament (Rada) voted on and adopted the "Law of the State
System of Biosafety in Creating, Testing, Transporting and Using
Genetically-Modified Organisms". The law was signed by the President on
June 11, 2007 and published on June 21, 2007. The newly adopted law does
not establish a system or mechanisms for the creation, testing,
transport and use of biotech products. The law only creates a framework
for biotech products and will be followed by supplementary decrees or
orders that will provide the next steps and implementing regulations.
The Biosafety Commission will be responsible for drafting supplementary
regulations that will govern the approval and use of GMO products in
Ukraine. For more specific details, please refer to FAS-Kyiv report
#UP7013.

# 

# SECTION III. PACKAGING AND CONTAINER REQUIREMENTS

As a part of the mandatory state sanitary and hygiene testing, the
packaging of imported food products is also checked for transfer of
polymers (and other elements) to food products. Regulations on Ukrainian
packaging requirements can be obtained from the Institute of Ecohygiene
and Toxicology of the MHCU (see Appendix I).

Exporters must consider utilization of used packaging material while
planning their shipment to Ukraine. Ukrainian legislation on Waste
Products requires the provision on utilization or re-exportation of used
packaging materials in the export contract (Article #17, Law \# 3073-III
dated March 3, 2002).

There are no particular container requirements in Ukraine. Due to small
shipment volumes from overseas, exporters should be prepared to ship
mixed product loads in one container. A separate health or veterinary
certificate for each homogenous product lot in the container is
required. Odessa and Illichivsk Sea Ports are by far the largest ports
for handling containerized cargoes in Ukraine and can accept
general-purpose containers. Both ports can handle refrigerated
containers. It is highly advisable to verify with the freight forwarder
whether or not other ports can process a particular cargo, pallet or
container size.

In cases where U.S. legislation allows for reuse of packaging, all old
labels must be completely removed from the boxes found within a
container. FAS-Kyiv is aware of cases when double labeling caused
problems for a U.S. exporter. Separate packaging or disinfectant
requirements apply to many products subject to veterinary control. In
such cases the requirements are clearly indicated in the bilateral
health certificate (see Veterinary Inspection Chapter in the Section
VI).

# SECTION IV. FOOD ADDITIVE REGULATIONS

# 

Ukraine is a CODEX Alimentarius Commission member, but it maintains its
own positive list of food additives. Recommendations of the CODEX
Alimentarius Commission, an international food safety standard setting
body, are considered in approving new food additives; however, the MHCU
conducts its own risk assessment for each new substance. The list of
approved food additives in Ukraine is provided in Appendix VII. It is
prohibited to import food products into Ukraine that contain food
additives that have not received approval from MHCU.

There are four food additives, which are not on the list of approved
additives, but which have been cleared for use in imported products. The
Ukrainian sanitary authorities have conducted a food safety risk
assessment and have established "maximum allowable levels" (MAL) in
order to monitor imported food products (Appendix VIII). Importers of
food products that contain non-registered food additives may seek their
registration with the MHCU. There is no information available on the MAL
for approved food additives since the GOU discontinued publishing them
in January 1999.

# SECTION V. PESTICIDE AND OTHER CONTAMINANTS 

Ukraine establishes its own Maximum Residue Limits (MRLs) for chemical
and biological contaminants in food products. An illustrative list of
MRLs controlled by the GOU in meat products is provided in Appendix IX.
The Ukrainian sanitary service recognizes the norms established by the
Codex Alimentarius Commission for non-registered pesticides in the case
of imported foods.

The use of officially registered pesticides and their application
procedures are controlled by the Ministry of Ecology and Natural
Resources (MENR) using the norms established by the MHCU. The MENR
publishes the Catalogue of Pesticides and Agricultural Chemicals Allowed
for Use in Ukraine every year. The Catalogue lists all registered
pesticides by brand name, active ingredients, MRLs in different
agricultural products, water, soil and air. Agricultural chemicals not
listed in the catalogue cannot be used domestically, and no residues in
agricultural products are allowed.

# 

# SECTION VI. OTHER REGULATIONS AND REQUIREMENTS 

Agricultural and food products imported into the customs territory of
Ukraine shall be subject to sanitary testing, compulsory certification,
radiological, veterinary and/or phytosanitary inspections. Due to the
complexity of Ukrainian food safety regulations, FAS Kyiv has prepared a
single table to illustrate the types of controls exercised on imported
products by the Harmonized System (HS) of Codes (Appendix X). Sanitary
and veterinary inspections have been combined into one category for
convenience, although, a separate veterinary inspection is conducted for
the products that fall under the following HS categories: 01-05; 07; 10;
12; 14-16; 19; 21 and 23.

## Sampling and Testing Requirements

Sampling and testing of imported products are regulated by the Cabinet
of Ministers Decree \# 833 adopted on June 14^th^ 2002. The Decree
defines "uniform allotment of the product" and establishes sample sizes
and sampling time. The uniform allotment of product is defined as any
quantity of the product of the same kind, name, production date,
processing method, produced by the same shift with the same
technological regime.

For fish uniform allotment may be comprised of up to 5 consecutive
production dates with sample size of 5-6 kilograms, but no less than 5
fishes if weight of 1 fish exceeds 3 kilograms. For canned food products
one allotment is limited to 1 date and 1 production shift of 1 producer.
For milk and dairy product allotment is limited to 1 sort, 1 producer, 1
technological cycle and 1 production date. Uniform allotment for feeds
is limited to 1 load, but no more than 100 tons. Allotments of any
product must not exceed 1 railway car, 1 truck or 1 tanker or tank. Each
allotment must be accompanied by the certificate that insures safety and
quality of the product.

Given total sampling and testing of imported products in Ukraine,
sampling (especially of expensive products such as caviar, fish or
chilled meat) as well as testing fees may pose a significant burden on
the importer. In many cases the U.S. exporter may receive a request from
the importer to put as few "uniform allotments" in the container as
possible. FAS/Kiev is aware of cases when as many as 19 uniform
allotments were discovered in one 25 ton refrigerated container by
Ukrainian Veterinary Service. Testing fees and product loss due to
sampling completely consumed the anticipated profits for that particular
shipment.

The potential importer should be prepared for inevitable losses
associated with testing of product. All imported commodities undergo
testing at destination point, although in ports only random testing is
performed. The testing period may vary from 4 days for certain meat
products to 15 days for canned products. To get more information about
particular product testing time and sampling, the importer is advised to
contact FAS/Kiev office, since the list is quite extensive.

## State Sanitary Inspection of Food Products

The state sanitary inspection of food products is the major control
element in the Ukrainian food safety system. It is especially true for
processed products that are not subject to veterinary and/or
phytosanitary control. The State Sanitary and Epidemiological Service of
the MHCU tests imported food products for compliance with *the Medical
and Biological Requirements and Sanitary Norms of Quality of Raw Food
Materials and Food Products* (please refer to Section I of this report).
The MHCU will grant the certificate of state sanitary and hygiene
testing to the importer upon the completion of required testing. The
importer or producer must pay for such testing for each food product.

## Certification

The Ukrainian certification system is based on the Law on Standards,
Technical Requirements and Compliance Evaluation Procedures and the Law
on Standardization. The Laws define the development and application of
standards and technical regulations. It also grants the State Committee
of Ukraine on Technical Regulations and Consumer Policy (SCUTRCP) as the
authority in charge of certification and compliance. This authority in
most cases duplicates the functions of the state veterinary,
phyto-sanitary and sanitary safety systems that are run by the Ministry
of Agricultural Policy and Ministry of Health of Ukraine, respectively.
The importer should be ready to meet these requirements despite language
in the Law on Standardization that states compliance with Ukrainian
state standards is voluntary.

Certification of imported products will be tested for compliance with
state quality standards (GOST -- old soviet standards or DSTU --
Ukrainian national standards) and safety norms (tolerance levels of
toxic elements, pesticides, micro-toxins, bacterial contamination and
radio nuclides). Neither GOSTS nor DSTUs are available on the Internet,
although an interested importer can purchase them from specialized
shops, industry associations or from the SCUTRCP itself.

There are more than 100 institutions that are authorized to conduct
certification under the Ukrainian State Certification System (UkrSEPRO).
The importer should seek out the lowest certification price. In most
cases the samples are collected independently from the samples collected
for the sanitary and veterinary inspections, thus an importer should be
ready to pay the additional associated charge. It is unclear on what
grounds and under what circumstances SCUTRCP honors sanitary and
veterinary labs tests, but FAS Kyiv is aware of such cases.

The applicant is charged the cost of the certification (either exporter
or importer). There are usually two options available to exporters and
importers depending on the value and the frequency of shipments. The
first option requires compliance by a foreign facility to existing
Ukrainian norms and regulations on quality and safety. The supplier
receives a certificate of conformity valid for two to three years. This
approach avoids the requirement of certifying each shipment. The second
option involves certification of each product shipment with mandatory
laboratory tests upon arrival in Ukraine. The SCUTRCP is in charge of
conformity certification procedures and either grants of denies issuing
valid certificates for eligible food products sold in the customs
territory of Ukraine. The SCUTRCP also maintains the Single State
Register of Certified Products.

Imported food products listed in Appendix X are subject to mandatory
conformity certification in Ukraine. The last revision of the list was
adopted in 2005 and amended in 2006/07. New certification requirements
for dry dairy products were introduced, while requirements for
certification of sugar, eggs, honey and protein concentrates were
abolished.

Ukrainian importers will likely demand a Quality Certificate (QC) from
the U.S. exporter. This establishes a whole new type of certificates.
This certificate has no connection to the Ukrainian certification bodies
and can be viewed as a generic wholesomeness certificate issued by the
producer. Normally the QC requested of the U.S. producer/supplier will
contain the following:

-   Name of the producer and facility number;

-   Name of the supplier (if different from the producer);

-   Statement that the product "fits for human consumption";

-   Number of the containers in the shipment (if more than 1);

-   Net weight of the product in the container;

-   Number of boxes supplied;

-   Production date(s) (usually only month of the production is
    required);

-   Expiry date (shelf life) of the product.

Being a semi-official document (not bilaterally negotiated and agreed)
it speeds up both customs and veterinary procedures, so the QC is
demanded by both authorities.  Usually the QC will be on the company
letterhead and written and may be under the signature of different
employees, depending on Company's operational structure and
availability.

U.S. exporters may also refer to the Country Commercial Guide prepared
by the Foreign Commercial Service of the U.S. Department of Commerce in
Kyiv to learn more about certification in Ukraine and recognition of the
international ISO-9000 series standards in Ukraine (Chapter 5: Trade
Regulations). A link to the above mentioned report is located in
Appendix II.

## Phytosanitary Inspection

In cases when phytosanitary inspection of food and/or agricultural
products is required, the exporter(s) or freight forwarder(s) are
advised to obtain a copy of the Import Permit issued by the MSPQIS prior
to applying for the Federal Phytosanitary Certificate, PPQ Form 577
issued by USDA's Animal and Plant Health Inspection Service:
(<http://www.aphis.usda.gov/ppq/pim/exports/577.pdf>). The Import Permit
contains product-specific requirements, including disinfectant and/or
de-infestation treatment. If such treatment is required, the PPQ Form
577 should contain the necessary information on the chemical,
concentration used, duration, temperature and date of treatment.

An initial inspection of the cargo will be conducted at the port of
entry by Ukrainian Phyto-sanitary inspectors. Product samples will be
taken and a laboratory test conducted to verify that live quarantine
pests are not present in the cargo. The list of quarantined pests is
available in Appendix IV. Products have to be either fumigated for a
second time or refused entry if quarantined pests are found alive at the
port of entry. The local branch of the MSPQIS conducts the secondary
phytosanitary inspection at an in-land point of product destination to
verify compliance with import conditions. The product will receive the
final phytosanitary clearance following the second inspection.

## 

## Veterinary Inspection

The requirements for products that are subject to state veterinary
surveillance and control are governed by Order #71, which was adopted by
the State Department of Veterinary Medicine (SDVM) on June 14, 2004. The
order contains a complete list of products under their control and lists
the requirements for each product. (The list is provided in Appendix
XIII). Prospective U.S. exporters should refer to the list even if the
commodity in question is not subject to veterinary control in the U.S.
Ukrainian state veterinarians may conduct inspections at the border of
canned products that contain very small amounts of meat or animal fat;
animal feeds of plant origin (such as soybean meal), ready-to-eat
seafood products and frozen fish. FAS Kyiv advises a potential U.S.
exporter contact their Ukrainian importer or agent to get accurate
updates on most recent changes to the list. Currently, there is no
distinguishing line of authority that separates the SDVM from the State
Sanitary and Epidemiological Service in animal products, so in some
cases inspections from both organizations could be demanded. FAS Kyiv is
unaware of cases when veterinary inspections were conducted on products
other than those in Appendix XIII.

Every shipment arriving in Ukraine will be inspected and sampled
regardless of the statements made in the accompanying health
certificate. The exporter or importer will have to bear the costs
associated with border lab testing or the cost of appeal, which is
arbitrated at the Central Laboratory of the Veterinary Service. The cost
of testing varies between \$80 and \$500 depending on the number of
tests required and the number of uniformed lots in the shipment. The
testing procedure takes up to 7 days, which makes importing some highly
perishable goods impractical or impossible. In some cases Ukrainian
veterinarians may examine a shipment for compliance with Ukrainian State
Standards (GOSTs and DSTUs). The importer should be aware that product
shelf life terms in the Ukrainian Standards are often shorter than
those, adopted in the U.S. Imported products may remain wholesome
according to the U.S. export certificate, but have expired shelf life
according to Ukrainian standards. U.S. exporters are advised to contact
their Ukrainian partners to avoid this problem.

Sampling of imported products is conducted according to the Cabinet of
Ministers Decree #833, of June 14, 2002. The Decree defines "uniform
allotment" for different products of animal origin. In many cases it is
a product produced by one enterprise during one production cycle, but
often there are severe time limits for production dates. In some cases
the Ukrainian veterinary service defines allotments based on production
dates (boxes produced 5 days apart or by different shifts maybe defined
as belonging to different allotments). Many Ukrainian importers will
request that their U.S. exporters ship fewer allotments to avoid
excessive sampling, testing and long delays. U.S. exporters should be
advised that none of the existing bilateral certificates requires
veterinary inspections of U.S. facilities.

The list of products, allowed for export to Ukraine and falling under
the auspicious of the Food Safety Inspection Service can be found on the
official USDA FSIS web page:
[*http://www.fsis.usda.gov/Regulations\_&\_Policies/Ukraine_Requirements/index.asp*](http://www.fsis.usda.gov/Regulations_&_Policies/Ukraine_Requirements/index.asp)

Protocols for exporting animals to Ukraine are available through the
International Regulations Retrieval System (IRRS) of USDA's Animal and
Plant Health Inspection Service at the following address:
[*http://www.aphis.usda.gov/NCIE/iregs/animals/up.html*](http://www.aphis.usda.gov/NCIE/iregs/animals/up.html)

For frozen fish and seafood products, an exporter is advised to contact
the proper U.S. Competent Authorities. An export certificate can be
issued by either the U.S. Food or Drug Administration (FDA):
<http://www.cfsan.fda.gov/~ear/p-sea.html> or (in case of fish and other
aquatic animals) by the National Oceanic and Atmospheric Administration
(NOAA) of the U.S. Department of Commerce: <http://www.noaa.gov/>. For
frozen fish import regulations and standards, please refer to UP 6011
GAIN Report at:
<http://www.fas.usda.gov/gainfiles/200605/146197842.pdf>, which
explicitly describes import requirements in Attachment I.

In case of a discrepancy between statements required by Ukrainian SDVM
Order #71 and those made in the negotiated U.S.--Ukraine
Health/Veterinary Certificate, the official certificate will prevail.

**Radiological Inspection of Food Products**

Following the Chernobyl accident in 1986, the GOU rigidly controlled
food contamination of radionuclides in order to protect consumers. In
1997, the MHCU approved the state hygienic norms (so called DR-97) that
established the maximum allowable levels (MAL) for the two most
occurring radionuclides -- Cesium-137 (^137^Cs) and Strontium-90
(^90^Sr). See Appendix XI for the list of MALs for different food
products.

## Samples Shipped Via Express Mail

Samples worth less than \$100 can be cleared duty-free according to
Ukrainian legislation. The regulations do not distinguish product
samples from food products; therefore, samples shipped via express mail
could be subject to sanitary, veterinary, phytosanitary, radiological
and ecological inspection if the customs officer determines that such
control is necessary.

# SECTION VII. OTHER SPECIFIC STANDARDS 

## Pet Food and Feed Additives

According to Article 14 of the Law of Ukraine "On Veterinary Medicine",
the State Scientific and Control Institute of Veterinary Drugs and Feed
Additives (Appendix I) conducts assessments for pet food and feed
additives in Ukraine.

The official document for pet food or feed additive registration in
Ukraine is the Registration Certificate. Purchase and utilization of pet
food and feed additives that are not registered in Ukraine is
prohibited. The Registration Certificate and the Manufacturer's Quality
Certificate are mandatory documents and must be presented at the point
of entry into Ukraine.

The U.S. Department of Agriculture's Animal and Plant Health Inspection
Service (USDA/APHIS) published the official veterinary certificate for
U.S. pet food exports to Ukraine at:
<http://www.aphis.usda.gov/vs/ncie/iregs/products/pr_up_vcpf.pdf>.
Applicable regulations for pet food and feed additives registration can
be found on APHIS's web site:
<http://www.aphis.usda.gov/vs/ncie/iregs/products/pr_up_registration.pdf>.

A company, that applies for registration will assume all costs
associated with the procedure. Experts from the State Scientific and
Control Institute of Veterinary Drugs and Feed Additives will establish
a separate registration procedure for every pet food or feed additive
sample. Field trials may be required for some products. The cost of
registration is \$600 to \$3,200 depending on the number of tests and
field trials. The cost will be lower if a group of similar products is
registered. The procedure should not take longer than 90 days, but it
depends on the accuracy of documents and samples sent. Additional
information concerning registration of pet food and feed additives can
be found on the Institute's web site at <http://www.scivp.lviv.ua/>

If the Institute approves the product, the exporter will receive a
5-year registration certificate. When the 5-year term expires, the
company will be required to renew the certificate. In this case the
Institute will not request a product sample, but only for a set of
documents, and the procedure will be somewhat quicker and cheaper.

## Seeds

Seed exporters should note that prior to importing seeds into Ukraine
for commercial release, each plant variety must be registered with the
General State Agricultural Inspection of Ukraine (GSAIU) that was
created in May 2006. The GSAIU took over all functions of the former
State Service for Plant Varieties Rights Protection. The entire
registration process may take up to three years and cost the applicant
(variety owner, exporter or importer) \$5,000-\$10,000 depending on crop
type and extensiveness of field trials. This amount includes expenses
related to field trials and maintenance of the variety in the Register.
Currently only a few U.S. corn and sunflower hybrids are included in the
State Register.

Plant varieties that show consistently good performance usually receive
a temporary registration after the second year and can be marketed to
farmers. Seeds imported for field trials can enter Ukraine under a
single-time permit from the GSAIU. The MAPU can also issue single-time
permits for commercial seed imports that do not require plant variety
registration if it deems such imports as urgent and necessary.

At the time of a seed shipment, the exporter should plan for a 3-5 day
seed certification period in Ukraine. The State Seed Inspection Service
of the MAPU inspects imported seeds for compliance with the Ukrainian
state quality and purity standards even if a valid Orange International
Seed Lot Certificate accompanies the shipment.

For more information on import requirements and procedures, please read
Ukraine's Planting Seeds Report at:
<http://www.fas.usda.gov/gainfiles/200502/146118831.pdf> or visit the
English language site of the former State Service for Plant Varieties
Rights Protection at: <http://sops.gov.ua/index.en.htm>

## Special Food Products

Dietary, prophylactic food products, biologically active agents, baby
food and food for athletes are considered special food products in
Ukraine. The importer must register special food products with the
Ministry of Health Care of Ukraine prior to importing them into Ukraine.
After a positive verification of health claims and a food safety risk
assessment, the product will be included into the State Register of
Special Food Products of Ukraine.

# SECTION VIII. COPYRIGHT AND/OR TRADEMARK LAWS 

# 

Protection of intellectual property rights is weak in Ukraine. Piracy is
a common problem for domestic and foreign food suppliers with well-known
consumer brand names. Ukraine is a member of the World Intellectual
Property Organization, although, U.S. exporters may consider registering
their brand names in Ukraine. See Appendix I for contact information for
the State Committee of Ukraine on Intellectual Property (SCUIP), which
is the GOU's agency responsible for the protection of intellectual
property. Suppliers should work closely with their local distributors to
identify any case of piracy and report them to local law enforcement
agencies or to intellectual property rights inspectors of the SCUIP.

# SECTION IX. IMPORT PROCEDURES

Note: Information in this section is considered accurate at the time of
its publication. Exporters should confirm exact import procedures for
individual products prior to shipment to Ukraine. There may be specific
import requirements for certain products that were not mentioned in
Section VII of this report (alcohol, tobacco, etc.). Ukrainian is the
only official language recognized in Ukraine. All documents must be
bilingual, submitted in Ukrainian or be accompanied by an official
translation. End note.

At the planning stage, exporters are advised to check with their
importer(s) to identify the types of controls that are applicable to the
product(s) using Appendices X and XIII as a reference. Then, it is
necessary to make sure that all required inspection services are present
at the port of entry into Ukraine (Appendix XII). The exporter should
choose another point of entry if all of the required inspections
services are not performed at a given entry point.

Any food product (except those produced for personal consumption), food
raw materials and agricultural products are prohibited entry into
Ukraine without documented evidence of their quality and safety. Control
over food and agricultural product imports rests with the Customs
Service of Ukraine. The product will not be granted final clearance
until all legal procedures are met. The following documentation is
required for customs clearance:

1.  Certificate of conformity;

2.  State sanitary and epidemiological expertise certificate, (or
    certificate on state registration of special food products);

3.  Veterinary certificate (see Sections VI and VII and Appendices X and
    XIII for applicability);

4.  Import permit and original phytosanitary certificate (see Sections
    VI and VII and Appendix X for applicability);

5.  A Quality Certificate might be required by Customs and Veterinary
    Cervices at some border posts.

Labeling of food products and food raw materials must meet the
requirements of Ukrainian legislation outlined in Section II.

It is highly advisable to complete mandatory state sanitary and
epidemiological testing (#2 above) prior to shipping a product to
Ukraine. The Ukrainian importer can submit samples for testing to the
Institute of Ecohygiene and Toxicology under the Ministry of Health Care
of Ukraine or another institution authorized by the Ministry to obtain a
certificate of state sanitary and hygiene testing. All other
certificates can be processed at the same time, so it is possible to
complete the customs clearance process in 7 - 10 days including
additional required laboratory tests.

# APPENDIX I. UKRAINIAN GOVERNMENT REGULATORY AGENCY CONTACTS

# 

## Sanitary and Hygiene Issues Related to All Food Products, MRLs. 

> Anatoliy Ponomarenko, MD, Department Head
>
> State Department of Sanitary and Epidemiological Surveillance
>
> Ministry of Health Care of Ukraine
>
> 7, Grushevskogo St., Kyiv
>
> 01021 Ukraine
>
> tel. +380-44-253-39-00
>
> fax: +380-44-253-69-75
>
> e-mail: <moz@moz.gov.ua>
>
> Homepage: [www.moz.gov.ua](http://www.moz.gov.ua/) (Ukrainian version
> only)
>
> Prof. Mykola Produnchyuk, Director
>
> Institute of Ecohygiene and Toxicology of
>
> Ministry of Health Care of Ukraine
>
> (responsible for state sanitary and hygiene expert examination, Head
> of Ukrainian CODEX Commission)
>
> 6, Heroiv Oborony St., Kyiv
>
> 03680 Ukraine
>
> tel.: +38-044-251-97-00
>
> fax: +38-044-251-96-43
>
> E-mail: <office@medved.kiev.ua>
>
> Homepage: <http://www.medved.kiev.ua/home/index_en.htm> (English
> version)

## Codex Alimentarius Commission 

> Point of contact:
>
> National Codex Alimentarius Commission
>
> 7 Grushevskogo Street,
>
> 01021 Kyiv, Ukraine
>
> tel.: +380 44 253-9417
>
> fax: +380 44 253-9484

## Animal Health Issues and Safety of All Animal Products and Seafood. 

> Dr. Hryhoriy Ivanov, Head
>
> State Department of Veterinary Medicine of Ukraine
>
> Ministry of Agricultural Policy of Ukraine
>
> 1 Grynchenka St., Kyiv
>
> 01001 Ukraine
>
> Tel: +38-044-229-1270
>
> Fax: +38-044-229-4883
>
> Homepage:
> [http://www.vet.org.ua/](http://www.minagro.gov.ua/veterinary/index.php3)
> (Ukrainian version only)

## Plant Health Issues

> Mr. Anatoliy Bilyk, Head
>
> Main State Phytosanitary Inspection Service of Ukraine
>
> Ministry of Agricultural Policy of Ukraine
>
> 7, Koloskova St. Kyiv,
>
> 03138 Ukraine
>
> Tel. +380-44-524-7707
>
> Fax: +380-44-524-3107
>
> Homepage: <http://www.golovderzhkarantin.kiev.ua/index.php> (Ukrainian
> version only)

## Certification and Conformity

> Larisa Losiuk, Head
>
> State Committee of Ukraine on Technical Regulations and Consumer
> Policy
>
> Tel.: +380-44-226-2971
>
> Homepage:
> [http://www.dssu.gov.ua/control/en/index](http://www.dssu.gov.ua/)
> (English/Ukrainian)

## Ecological Inspection of Animals, Birds and Radiological Inspection of Food Products

> State Ecological Inspection Service
>
> Ministry of Environment and Natural Resources of Ukraine
>
> Tel: +380-44-244-5472
>
> Fax: +380-44-206-31-07
>
> E-mail: <dei.@skif.com.ua>

## Pet Food and Feed Additives Registration

> Dr. Igor Kotsiumbas, Director
>
> State Scientific and Control Institute of Veterinary Drugs and Feed
> Additives
>
> 11 Donetska St
>
> 79019 Lviv, Ukraine
>
> Tel.: +380-0322-523-372
>
> Fax: +380-0322-521-193
>
> e-mail: <dndki@scivp.lviv.ua>
>
> Web page: [http://www.scivp.lviv.ua](http://www.scivp.lviv.ua/)
> (Ukrainian/English)

## Plant Variety Registration 

> V. Hadzhimatov, Chairman
>
> State Service on Right Protection for Plant Varieties
>
> Ministry of Agricultural Policy of Ukraine
>
> 15, Henerala Rodimtseva vul.,
>
> 03041 Kyiv, Ukraine
>
> Tel: +380-44-257-99-33
>
> Fax: +380-44-257-99-34
>
> Email: [sops@sops.gov.ua](mailto:sopsp@sops.gov.ua)
>
> Homepage:
> [http://sops.gov.ua/index.en.htm](http://www.sops.gov.ua/index.en.htm)
> (English/Ukrainian version)

## Seed Certification

> Mr. Viktor M. Malasai
>
> State Seed Inspection Service
>
> Ministry of Agricultural Policy of Ukraine
>
> Suite 408, Solomyanska Ploshcha 2
>
> 03035 Kyiv Ukraine
>
> Phone: +38-044-244-0211
>
> Fax: +38-044-244-0210
>
> Email: <seeds@cantata.kiev.ua>

## Registration of Trade Marks

> Mr. Mykola Paladiy, Head
>
> State Committee of Ukraine on Intellectual Property
>
> Ministry of Education and Science of Ukraine
>
> 8 Lvivska Ploscha,
>
> 04655 Kyiv-53, Ukraine
>
> Tel: +380-44-212-50-80, 212-50-82
>
> Homepage: <http://www.sdip.gov.ua/> (Ukrainian only)

# APPENDIX II U.S. GOVERNMENT CONTACT INFORMATION

## THE U.S. EMBASSY IN UKRAINE

## The Ambassador

William B. Taylor, U.S. Ambassador to Ukraine

James D. Pettit, Deputy Chief of Mission

10, Yuriya Kotsyubinskoho Vul., Kyiv 01901, Ukraine

Tel: (380-44) 490-4000; Fax: (380-44) 244-7350

## Foreign Agricultural Service (FAS) 

Ann Murphy, Agricultural Attaché

4, Hlybochytska St., 5th Floor, Kyiv 04050, Ukraine

Tel.: +380-44-490-4005

Fax: +380-44- 90-4110

E-mail: <agkiev@usda.gov>

Homepage:
[http://kiev.usembassy.gov/fasKiev_index_eng.html](http://kiev.usembassy.gov/faskyiv_index_eng.html)

## Foreign Commercial Service (FCS)

Richard Steffens, Senior Commercial Officer

4, Hlybochytska St., 4th Floor, Kyiv 04050, Ukraine

Tel: (380-44) 490-4018; Fax: (380-44) 490-4046

E-mail: <kiev.office.box@mail.doc.gov>

**Ukraine Country Commercial Guide (prepared by FCS-Kyiv)**
<http://www.buyusainfo.net/body2.cfm?dbf=ccg1&search_type2=int&country=Ukraine&logic=and&loadnav=no>

## CONTACTS IN THE UNITED STATES

## U.S. Department of Agriculture

Foreign Agricultural Service

14th & Independence Ave., S.W., Washington, DC 20250-1000

Tel: (202) 720-3935, Fax: (202) 720-7729

E-mail: <fasinfo@fas.usda.gov>

Homepage [http://www.fas.usda.gov](http://www.fas.usda.gov/)

## U.S. Department of Commerce

The United States Commercial Service

14th & Constitution Ave., N.W., Washington, DC 20230

Tel.: (202) 482-5402;

Fax: (202) 482-2456

Homepage: <http://www.export.gov/comm_svc/>

# APPENDIX III. OTHER IMPORT SPECIALIST CONTACTS 

## Association of International Freight Forwarders of Ukraine (AIFFU)

> Mr. Yuriy Prykhodko, General Director
>
> 112-B Saksahanskoho Str., Apt. 20,
>
> 01032 Kyiv, Ukraine
>
> Tel./fax +380-44-235-4021, 235-5840, 235-5115
>
> E-mail: <info@ameu.org.ua>
>
> Homepage: [http://www.ameu.org.ua](http://www.ameu.org.ua/) (English)

## Association of Customs Brokers of Ukraine

2 Solomyanska Plosha. Office 503 (left wing)

Tel.: +380-44-248-8202,

Fax: +380-44-248-82-03

E-mail: <info@ambu.com.ua>

Homepage: [http://www.ambu.com.ua](http://www.ambu.com.ua/) (Ukrainian
only).

#  

## APPENDIX IV. USEFUL INFORMATION ON UKRAINIAN LEGISLATION AND REGULATIONS AVAILABLE IN ENGLISH

## Food Safety

The Law of Ukraine On Quality and Safety of Food Products and Food Raw
Materials (As amended):
<http://www.welcometo.kiev.ua/pls/ili/ilic.frame_law_result2.show?p_arg_names=law_id&p_arg_values=73>

(The English version does not include the most recent amendments from
2004-2005. The amendments were necessary to conform to WTO norms and
standards.)

The Law of Ukraine No. 3037-III \"On Ensuring Sanitary and Epidemic
Safety of the Population,\" of February 7, 2002;

Provisional Procedures of the State Sanitary and Hygienic Expertise
(approved by the Ministry of Health, Order #247, dated October 19,
2001).

## Veterinary 

The Law of Ukraine On Amendments to the Law of Ukraine "On Veterinary
Medicine" (also available in text format from FAS/Kyiv Office on
demand):

<http://www.welcometo.kiev.ua/pls/ili/ilic.frame_law_result2.show?p_arg_names=law_id&p_arg_values=213>

## Phytosanitary

The Law of Ukraine On Plant Quarantine:
<http://www.welcometo.kiev.ua/pls/ili/ilic.frame_law_result2.show?p_arg_names=law_id&p_arg_values=217>

The List of Quarantine and Non-Quarantine Pests:

<http://www.golovderzhkarantin.kiev.ua/karantin_laws/perelik_eng.htm>

The Law of Ukraine On Seeds and Planting Stock:

<http://www.welcometo.kiev.ua/pls/ili/ilic.frame_law_result2.show?p_arg_names=law_id&p_arg_values=285>

The Law of Ukraine On Amendments to the Law of Ukraine "On Protection of
Rights to Plant Varieties":
<http://www.welcometo.kiev.ua/pls/ili/ilic.frame_law_result2.show?p_arg_names=law_id&p_arg_values=216>

## Customs Clearance Procedures

The Law of Ukraine On the State Regulation of Import of Agricultural
Products:
<http://www.welcometo.kiev.ua/ili/ilic.frame_law_result2.show?p_arg_names=law_id&p_arg_values=204>

The Customs Code of Ukraine:

<http://www.welcometo.kiev.ua/ili/ilic.frame_law_result2.show?p_arg_names=law_id&p_arg_values=242>

The Law of Ukraine On Unified Customs Tariff (the old version; customs
clearance is done thought the Custom Service Order not available
publicly) :
<http://www.welcometo.kiev.ua/ili/ilic.frame_law_result2.show?p_arg_names=law_id&p_arg_values=98>

The Law of Ukraine On Rates of Excise and Import Duty for Some
Commodities (Products):
<http://www.welcometo.kiev.ua/ili/ilic.frame_law_result2.show?p_arg_names=law_id&p_arg_values=168>

# 

# APPENDIX V. EXAMPLE OF A STICK-ON LABEL

+------------------------------------------+---------------------------+
| **Potato Chips Original Label in         |                           |
| English, Russian and French**            |                           |
+------------------------------------------+---------------------------+
| ![](media/                               |                           |
| image2.jpeg){width="5.584027777777778in" |                           |
| height="2.3465277777777778in"}           |                           |
+------------------------------------------+---------------------------+
| **A sample of the stick-on label in      |                           |
| Ukrainian located on the top of the      |                           |
| lid.**                                   |                           |
+------------------------------------------+---------------------------+
| ![](media/                               | Name of product           |
| image3.jpeg){width="3.379166666666667in" |                           |
| height="3.99375in"}                      | Made in                   |
|                                          |                           |
|                                          | **Official Importer**     |
|                                          |                           |
|                                          | *Best before (see date on |
|                                          | the package)*             |
|                                          |                           |
|                                          | **Energy value in 100     |
|                                          | grams**                   |
|                                          |                           |
|                                          | Nutritive data on         |
|                                          | protein, carbohydrates    |
|                                          | (including sugar), fats   |
|                                          | (including saturated      |
|                                          | fats), food fiber, sodium |
|                                          |                           |
|                                          | **Ingredients:**          |
|                                          |                           |
|                                          | **Storage conditions**    |
+------------------------------------------+---------------------------+

# APPENDIX VI. EXAMPLE OF MULTIPLE LANGUAGE LABEL (ENGLISH, POLISH, CZECH, SLOVAK, SLOVENIAN, BULGARIAN, CROATIAN, RUSSIAN, UKRAINIAN AND LITHUANIAN LANGUAGES)

  ---------------------------------------------------- -----------------------------------------------------
  ![](media/image4.jpeg){width="3.359027777777778in"   ![](media/image5.jpeg){width="3.1465277777777776in"
  height="7.284722222222222in"}                        height="7.275in"}

  ---------------------------------------------------- -----------------------------------------------------

#  APPENDIX VII. LIST OF FOOD ADDITIVES ALLOWED FOR USE IN FOOD PRODUCTS

+------+--------------------------+------+---------------------------+
| *    | ###### Food Additives    | *    | ###### Food Additives     |
| *Ind |                          | *Ind |                           |
| ex** |                          | ex** |                           |
+------+--------------------------+------+---------------------------+
| E    | Curcumins                | E    | Ascorbic acid             |
| 100  |                          | 300  |                           |
+------+--------------------------+------+---------------------------+
| E    | Riboflavin               | E    | Sodium ascorbate          |
| 101  |                          | 301  |                           |
+------+--------------------------+------+---------------------------+
| E    | Chlorophylls             | E    | Mixed tocopherols         |
| 140  |                          | 306  | concentrate               |
+------+--------------------------+------+---------------------------+
| E    | Chlorophylls copper      | E    | Alpha-tocopherol          |
| 141  | complexes                | 307  |                           |
+------+--------------------------+------+---------------------------+
| E    | Caramel I-plain          | E    | Gamma-tocopherol          |
| 150a |                          | 308  |                           |
+------+--------------------------+------+---------------------------+
| E    | Caramel II - Caustic     | E    | Delta-tocopherol          |
| 150b | sulfite                  | 309  |                           |
+------+--------------------------+------+---------------------------+
| E    | Caramel III-ammonian     | E    | Sodium Isoascorbate       |
| 150c | process                  | 316  |                           |
+------+--------------------------+------+---------------------------+
| E    | Caramel                  | E    | Butylated hydroxyanisole  |
| 150d | IV-ammonia-sulphite      | 320  | (BHA)                     |
+------+--------------------------+------+---------------------------+
| E    | Carbon black             | E    | Butylated hydroxytoluene  |
| 152  | (hydro-carbon)           | 321  | (BHT)                     |
+------+--------------------------+------+---------------------------+
| E    | Vegetable carbon         | E    | Lecithins                 |
| 153  |                          | 322  |                           |
+------+--------------------------+------+---------------------------+
| E    | Carotenes:               | E    | Sodium lactate (solution) |
| 160a |                          | 325  |                           |
+------+--------------------------+------+---------------------------+
|      | Beta carotene sinthetic  | E    | Potassium lactate         |
|      |                          | 326  | (solution)                |
+------+--------------------------+------+---------------------------+
|      | Natural extracts         | E    | Calcium lactate           |
|      |                          | 327  |                           |
+------+--------------------------+------+---------------------------+
| E    | Annato extracts          | E    | Citric acid               |
| 160b |                          | 330  |                           |
+------+--------------------------+------+---------------------------+
| E    | Paprika oleoresins       | E    | Sodium citrates           |
| 160c |                          | 331  |                           |
+------+--------------------------+------+---------------------------+
| E    | Beet red                 | E    | Potassium citrates        |
| 162  |                          | 332  |                           |
+------+--------------------------+------+---------------------------+
| E    | Anthocyanins             | E    | Tartaric acid, L (+)      |
| 163  |                          | 334  |                           |
+------+--------------------------+------+---------------------------+
|      | Grape skin extract       | E    | Sodium tartrates          |
|      |                          | 335  |                           |
+------+--------------------------+------+---------------------------+
|      | Blackcurrant extract     | E    | Potassium tartrates       |
|      |                          | 336  |                           |
+------+--------------------------+------+---------------------------+
| E    | Saffron                  | E    | Orthophosphoric acid      |
| 164  |                          | 338  |                           |
+------+--------------------------+------+---------------------------+
| E    | Calcium carbonates (i)   | E    | Sodium phosphates         |
| 170  |                          | 339  |                           |
+------+--------------------------+------+---------------------------+
|      | Calcium dicarbonates     | E    | Calcium Phosphates        |
|      | (ii)                     | 341  |                           |
+------+--------------------------+------+---------------------------+
| E    | Tannins (food grade)     | E    | Ammonium phosphates       |
| 181  |                          | 342  |                           |
+------+--------------------------+------+---------------------------+
| \-   | Metilviolet              | E    | Potassium malate          |
|      |                          | 351  |                           |
+------+--------------------------+------+---------------------------+
| \-   | Rodamin                  | E    | Succinic acid             |
|      |                          | 363  |                           |
+------+--------------------------+------+---------------------------+
| \-   | Phuxin                   | E    | Alginic acid              |
|      |                          | 400  |                           |
+------+--------------------------+------+---------------------------+
| E    | Sorbic acid              | E    | Sodium alginate           |
| 200  |                          | 401  |                           |
+------+--------------------------+------+---------------------------+
| E    | Sodium sorbate           | E    | Potassium alginate        |
| 201  |                          | 402  |                           |
+------+--------------------------+------+---------------------------+
| E    | Benzoic acid             | E    | Ammonium alginate         |
| 210  |                          | 403  |                           |
+------+--------------------------+------+---------------------------+
| E    | Sodium Benzoate          | E    | Calcium alginate          |
| 211  |                          | 404  |                           |
+------+--------------------------+------+---------------------------+
| E    | Sulphur dioxide          | E    | Propyleneglycolalginate   |
| 220  |                          | 405  |                           |
+------+--------------------------+------+---------------------------+
| E    | Sodium hydrogen sulphite | E    | Agar                      |
| 222  |                          | 406  |                           |
+------+--------------------------+------+---------------------------+
| E    | Sodium metabisulphite    | E    | Carrageenan and its Na,   |
| 223  |                          | 407  | K, NH4 salts              |
+------+--------------------------+------+---------------------------+
| E    | Potassium metabisulfite  | E    | Locust carab bean gum     |
| 224  |                          | 410  |                           |
+------+--------------------------+------+---------------------------+
| E    | Nisin                    | E    | Oat gum                   |
| 234  |                          | 411  |                           |
+------+--------------------------+------+---------------------------+
| E    | Pimaricin (Natamycin)    | Е    | Guar gum                  |
| 235  |                          | 412  |                           |
+------+--------------------------+------+---------------------------+
| \-   | Lactocid                 | E    | Tragacanth gum            |
|      |                          | 413  |                           |
+------+--------------------------+------+---------------------------+
| \-   | Hydrogenium peroxydum    | E    | Gum arabic                |
|      |                          | 414  |                           |
+------+--------------------------+------+---------------------------+
| E    | Urotropin                | E    | Xantan gum                |
| 239  | Hexamethylenetetramin    | 415  |                           |
+------+--------------------------+------+---------------------------+
| E    | Sodium nitrite           | E    | Karaya gum                |
| 250  |                          | 416  |                           |
+------+--------------------------+------+---------------------------+
| E    | Sodium nitrate           | E    | Tara gum                  |
| 251  |                          | 417  |                           |
+------+--------------------------+------+---------------------------+
| E    | Potassium nitrate        | E    | Gellan gum                |
| 252  |                          | 418  |                           |
+------+--------------------------+------+---------------------------+
| E    | Acetic acid              | E    | Sorbitol and Sorbitol     |
| 260  |                          | 420  | syrup                     |
+------+--------------------------+------+---------------------------+
| E    | Calcium acetate          | E    | Mannitol                  |
| 263  |                          | 421  |                           |
+------+--------------------------+------+---------------------------+
| E    | Lactic acid (L, D та LD) | E    | Glycerol                  |
| 270  |                          | 422  |                           |
+------+--------------------------+------+---------------------------+
| E    | Sodium tetraborate       | E    | Polyoxyethylene (40)      |
| 285  |                          | 431  | stearate                  |
+------+--------------------------+------+---------------------------+
| E    | Carbon dioxide           | E    | Polyoxyethylene (20)      |
| 290  |                          | 432  | Sorbitan monolaurate      |
+------+--------------------------+------+---------------------------+
| E    | (DL-) Malic acid         | E    | Polyoxyethylene (20)      |
| 296  |                          | 433  | Sorbitan monooleate       |
+------+--------------------------+------+---------------------------+
| E    | Pectins                  | E    | Potassium hydroxide       |
| 440  |                          | 525  |                           |
+------+--------------------------+------+---------------------------+
| \-   | Gelatine                 | E    | Calcium hydroxide         |
|      |                          | 526  |                           |
+------+--------------------------+------+---------------------------+
| E    | Diphosphates             | E    | Ammonium hydroxide        |
| 450  |                          | 527  |                           |
+------+--------------------------+------+---------------------------+
| E    | Triphosphates            | \-   | Sodium oxide              |
| 451  |                          |      |                           |
+------+--------------------------+------+---------------------------+
|      | Pentasodium triphosphate | E    | Magnesium oxide           |
|      | (i)                      | 530  |                           |
+------+--------------------------+------+---------------------------+
|      | Pentapotassium           | E    | Bentonite                 |
|      | triphosphate (ii)        | 558  |                           |
+------+--------------------------+------+---------------------------+
| E    | Polyphosphates           | E    | Aluminium silicate        |
| 452  |                          | 559  |                           |
+------+--------------------------+------+---------------------------+
| E    | Cellulose                | E    | Fatty acids               |
| 460  |                          | 570  |                           |
+------+--------------------------+------+---------------------------+
| E    | Methyl cellulose         | E    | Glucono-delta-lactone     |
| 461  |                          | 575  |                           |
+------+--------------------------+------+---------------------------+
| \-   | Carbulose                | E    | Disodium 5\'-inositate    |
|      |                          | 631  |                           |
+------+--------------------------+------+---------------------------+
| E    | Sodium carboxymethyl     | E    | Maltol                    |
| 466  | cellulose                | 636  |                           |
+------+--------------------------+------+---------------------------+
| E    | Salts of fatty acids     | E    | Ethyl maltol              |
| 470  | (with base Al, Ca, Na,   | 637  |                           |
|      | Mg, K and NH4)           |      |                           |
+------+--------------------------+------+---------------------------+
| E    | Mono- and Di-glycerides  | \-   | Diacetyl                  |
| 471  | of fatty acids           |      |                           |
+------+--------------------------+------+---------------------------+
| E    | Acetic and fatty acid    | \-   | Smoke flavours            |
| 472a | esters of glycerol       |      |                           |
+------+--------------------------+------+---------------------------+
| E    | Lactic and fatty acid    | \-   | Vanillin                  |
| 472b | esters of glycerol       |      |                           |
+------+--------------------------+------+---------------------------+
| E    | Citric and fatty acid    | \-   | Ethylvanillin             |
| 472c | esters of glycerol       |      |                           |
+------+--------------------------+------+---------------------------+
| E    | Tartaric acid esters of  | E    | Bee swax white and yellow |
| 472d | mono- and Di-glycerides  | 901  |                           |
|      | of fatty acids           |      |                           |
+------+--------------------------+------+---------------------------+
| E    | Diacetyltartaric and     | E    | Candelilla wax            |
| 472e | fatty acid esters of     | 902  |                           |
|      | glycerol                 |      |                           |
+------+--------------------------+------+---------------------------+
| E    | Tartaric acetic and      | E    | Carnauba wax              |
| 472f | fatty acid esters of     | 903  |                           |
|      | glycerol (mixed)         |      |                           |
+------+--------------------------+------+---------------------------+
| E    | Succinylated             | E    | Mineral oil, food grade   |
| 472g | monoglycerides           | 905a |                           |
+------+--------------------------+------+---------------------------+
| E    | Sucrose esters of fatty  | E    | Petrolatum (Petroleum     |
| 473  | acids                    | 905b | jelly)                    |
+------+--------------------------+------+---------------------------+
| E    | Polyglycerol esters of   | E    | Petroleum wax             |
| 475  | fatty acids              | 905c |                           |
+------+--------------------------+------+---------------------------+
| E    | Polyglycerol esters of   | E    | Rice bran wax             |
| 476  | interesterified          | 908  |                           |
|      | ricinoleic acid          |      |                           |
+------+--------------------------+------+---------------------------+
| E    | Propylene glycol esters  | E    | Spermaceti wax            |
| 477  | of fatty acids           | 909  |                           |
+------+--------------------------+------+---------------------------+
| E    | Sodium lactilates (i)    | E    | Wax esters                |
| 481  |                          | 910  |                           |
+------+--------------------------+------+---------------------------+
|      | Sodium stearoyllactylate | E    | Lanolin                   |
|      | (ii)                     | 913  |                           |
+------+--------------------------+------+---------------------------+
|      | Sodium oleyllactylate    | E    | L-cysteine and its        |
|      |                          | 920  | hydroclorides sodium and  |
|      |                          |      | potassium salts           |
+------+--------------------------+------+---------------------------+
| Е    | Sorbitan tristearate     | E    | Calcium peroxide          |
| 492  |                          | 930  |                           |
+------+--------------------------+------+---------------------------+
| E    | Sodium carbonates(i)     | E    | Argon                     |
| 500  |                          | 938  |                           |
+------+--------------------------+------+---------------------------+
|      | Sodium hydrogen          | E    | Helium                    |
|      | carbonate (ii) (Sodiun   | 939  |                           |
|      | bicarbonate)             |      |                           |
+------+--------------------------+------+---------------------------+
|      | Sodium sesquicarbonate   | E    | Diphtor-dichlormetan      |
|      | (iii)                    | 940  |                           |
+------+--------------------------+------+---------------------------+
| E    | Potassium carbonates (i) | E    | Nitrogen                  |
| 501  |                          | 941  |                           |
+------+--------------------------+------+---------------------------+
|      | Potassium hydrogen       | E    | Aspartame                 |
|      | carbonate (ii)           | 951  |                           |
+------+--------------------------+------+---------------------------+
| E    | Ammonium carbonate (i)   | E    | Saccharin (and Na, К, Ca  |
| 503  |                          | 954  | salts)                    |
+------+--------------------------+------+---------------------------+
|      | Ammonium hydrogen        | E    | Xylitol                   |
|      | carbonate (ii)           | 967  |                           |
+------+--------------------------+------+---------------------------+
| E    | Magnesium carbonate (i)  | \-   | Otison                    |
| 504  |                          |      |                           |
+------+--------------------------+------+---------------------------+
|      | Magnesium hydrogen       | \-   | Sacharol                  |
|      | carbonate (ii)           |      |                           |
+------+--------------------------+------+---------------------------+
| E    | Hydrochloric acid        | E    | Quiliaia extracts         |
| 507  |                          | 999  |                           |
+------+--------------------------+------+---------------------------+
| E    | Potassium chloride       | E    | Amylases                  |
| 508  |                          | 1100 |                           |
+------+--------------------------+------+---------------------------+
| E    | Calcium chloride         | E    | Proteases                 |
| 509  |                          | 1101 |                           |
+------+--------------------------+------+---------------------------+
| E    | Ammonium chloride        | E    | Glucose oxidase           |
| 510  |                          | 1102 |                           |
+------+--------------------------+------+---------------------------+
| E    | Magnesium chloride       | E    | Invertases                |
| 511  |                          | 1103 |                           |
+------+--------------------------+------+---------------------------+
| E    | Sulphuric acid           | E    | Lipases                   |
| 513  |                          | 1104 |                           |
+------+--------------------------+------+---------------------------+
| E    | Sodium sulphates         | \-   | Catalases                 |
| 514  |                          |      |                           |
+------+--------------------------+------+---------------------------+
| E    | Potassium sulphates      | \-   | Zelulases                 |
| 515  |                          |      |                           |
+------+--------------------------+------+---------------------------+
| E    | Calcium sulphate         | \-   | Pectinases                |
| 516  |                          |      |                           |
+------+--------------------------+------+---------------------------+
| E    | Cuprum sulphate          | \-   | Beta-galactosidases       |
| 519  |                          |      |                           |
+------+--------------------------+------+---------------------------+
| E    | Sodium hydroxide         | \-   | Glucoamylases             |
| 524  |                          |      |                           |
+------+--------------------------+------+---------------------------+
| E    | Monostarch phosphate     | Е    | Glycerol ester of wood    |
| 1410 |                          | 445  | rosin                     |
+------+--------------------------+------+---------------------------+
| E    | Distarch phosphate       | Е    | Ferrous gluconate         |
| 1412 |                          | 579  |                           |
+------+--------------------------+------+---------------------------+
| E    | Phosphated distarch      | Е    | Ferrous lactate           |
| 1413 | phosphate                | 585  |                           |
+------+--------------------------+------+---------------------------+
| E    | Acetylated distarch      | Е    | Disodium - 5 - guanilate  |
| 1414 | phosphate                | 627  |                           |
+------+--------------------------+------+---------------------------+
| E    | Acetyiated starch        | Е    | Potassium jodate          |
| 1420 |                          | 917  |                           |
+------+--------------------------+------+---------------------------+
| E    | Acetylated distarch      |      | Potassium jodide          |
| 1422 | adipate                  |      |                           |
+------+--------------------------+------+---------------------------+
| E    | Hydroxy propyl starch    | Е    | Potassium jerrgyanide     |
| 1440 |                          | 536  |                           |
+------+--------------------------+------+---------------------------+
| E    | Hydroxy propyl distarch  | Е    | Sodium thiosulphate       |
| 1442 | phosphate                | 539  |                           |
+------+--------------------------+------+---------------------------+
| E    | Starch sodium octenyl    |      |                           |
| 1450 | succinate                |      |                           |
+------+--------------------------+------+---------------------------+
| E    | Ethanol                  |      |                           |
| 1510 |                          |      |                           |
+------+--------------------------+------+---------------------------+
| E    | Triacetin                |      |                           |
| 1518 |                          |      |                           |
+------+--------------------------+------+---------------------------+
| E    | Propilene glycol         |      |                           |
| 1520 |                          |      |                           |
+------+--------------------------+------+---------------------------+
| Е    | Tartrazine               |      |                           |
| 102  |                          |      |                           |
+------+--------------------------+------+---------------------------+
| Е    | Quineline yellow         |      |                           |
| 104  |                          |      |                           |
+------+--------------------------+------+---------------------------+
| Е    | Sunset yellov FCF        |      |                           |
| 110  |                          |      |                           |
+------+--------------------------+------+---------------------------+
| Е    | Azorubine                |      |                           |
| 122  |                          |      |                           |
+------+--------------------------+------+---------------------------+
| Е    | Ponceau 4R               |      |                           |
| 124  |                          |      |                           |
+------+--------------------------+------+---------------------------+
| Е    | AG Allura red AG         |      |                           |
| 129  |                          |      |                           |
+------+--------------------------+------+---------------------------+
| Е    | Patent blue V            |      |                           |
| 131  |                          |      |                           |
+------+--------------------------+------+---------------------------+
| Е    | Indigotine               |      |                           |
| 132  |                          |      |                           |
+------+--------------------------+------+---------------------------+
| Е    | Brilliant blue FCF       |      |                           |
| 133  |                          |      |                           |
+------+--------------------------+------+---------------------------+
| Е    | Beta-apo-8-carotenal     |      |                           |
| 160e |                          |      |                           |
+------+--------------------------+------+---------------------------+
| Е    | Titanium dioxide         |      |                           |
| 171  |                          |      |                           |
+------+--------------------------+------+---------------------------+
| Е    | Potassium sorbate        |      |                           |
| 202  |                          |      |                           |
+------+--------------------------+------+---------------------------+
| \-   | Алілгірчична олія        |      |                           |
+------+--------------------------+------+---------------------------+
| Е    | Фосфати калію Potassium  |      |                           |
| 340  | phosphates               |      |                           |
+------+--------------------------+------+---------------------------+
| Е    | Disodium ethylene        |      |                           |
| 386  | diamine-tetraacetate     |      |                           |
+------+--------------------------+------+---------------------------+
| Е    | Sucrose acetate          |      |                           |
| 444  | isobutyrate              |      |                           |
+------+--------------------------+------+---------------------------+
| Е    | Silicon dioxide          |      |                           |
| 551  | amorphous                |      |                           |
+------+--------------------------+------+---------------------------+
| Е    | Monosodium glutamate     |      |                           |
| 621  |                          |      |                           |
+------+--------------------------+------+---------------------------+
| Е    | Carbamide                |      |                           |
| 927b |                          |      |                           |
+------+--------------------------+------+---------------------------+
| Е    | Acesulfame potassium     |      |                           |
| 950  |                          |      |                           |
+------+--------------------------+------+---------------------------+
| Е    | Cuclamic acid and Na, K, |      |                           |
| 952  | Ca salts                 |      |                           |
+------+--------------------------+------+---------------------------+
| Е    | Izomaly                  |      |                           |
| 953  |                          |      |                           |
+------+--------------------------+------+---------------------------+
| Е    | Maltitol and maltitol    |      |                           |
| 965  | syrup                    |      |                           |
+------+--------------------------+------+---------------------------+
| Е    | Gold Colour              |      |                           |
| 175  |                          |      |                           |
+------+--------------------------+------+---------------------------+
| Е    | Carmines                 |      |                           |
| 120  |                          |      |                           |
+------+--------------------------+------+---------------------------+
| Е    | Green S                  |      |                           |
| 142  |                          |      |                           |
+------+--------------------------+------+---------------------------+
| Е    | Iron oxides and          |      |                           |
| 172  | hydroxides               |      |                           |
+------+--------------------------+------+---------------------------+
| Е    | Sodium acetate           |      |                           |
| 262  |                          |      |                           |
+------+--------------------------+------+---------------------------+
| Е    | Ascorbyl palmitate       |      |                           |
| 304  |                          |      |                           |
+------+--------------------------+------+---------------------------+
| Е    | Ascorbyl stearat         |      |                           |
| 305  |                          |      |                           |
+------+--------------------------+------+---------------------------+

Approved by the Resolution of the Cabinet of Ministers of Ukraine #12
dated January 4, 1999 with the latest changes as of February 11, 2004.

# APPENDIX VIII. FOOD ADDITIVES THAT CAN BE USED IN IMPORTED FOOD PRODUCTS\* 

  ------------ ----------- ------------------------------------------------------
  Resolution   Date        Name of resolution of the Chief State Sanitary Doctor
  \#                       of Ukraine

  З            28-Jan-02   On Establishing the hygienic norms for
                           dimethyldicarbonate (Е-242) in food products

  17           13-May-02   On Establishing the maximum allowed level of the
                           Allura Red AC (coloring agent Е-129) in non-alcoholic
                           drinks

  37           29-Nov-02   On Establishing the hygienic norms for lactitol (Е966)
                           in food products

  42           28-Dec-02   On Establishing the hygienic norms for acesulfame
                           potassium (Е-950) in food product
  ------------ ----------- ------------------------------------------------------

\*These food additives are not on the approved list, but for which the
Chief Sanitary Doctor of Ukraine has established the hygienic norms or
maximum allowed levels in imported products

# APPENDIX IX. ILLUSTRATIVE LIST OF THE MRLS CONTROLLED IN MEAT AND MEAT PRODUCTS

+---+----------+---------------------------------+--------+----------+
| \ | Products | Indicator                       | M      | Remarks  |
| # |          |                                 | aximum |          |
|   |          |                                 | A      |          |
|   |          |                                 | llowed |          |
|   |          |                                 | Level, |          |
|   |          |                                 | mg/kg  |          |
+---+----------+---------------------------------+--------+----------+
| 1 | **Fresh  | **Toxins:**                     | 0.5    |          |
| . | meat and |                                 |        |          |
| 1 | poultry, | lead                            | 0.05   |          |
| . | chilled  |                                 |        |          |
|   | and      | cadmium                         | 0.1    |          |
|   | frozen** |                                 |        |          |
|   |          | arsenic                         | 0.03   |          |
|   |          |                                 |        |          |
|   |          | mercury                         | 5.0    |          |
|   |          |                                 |        |          |
|   |          | copper                          | 70.0   |          |
|   |          |                                 |        |          |
|   |          | zinc                            |        |          |
+---+----------+---------------------------------+--------+----------+
|   |          | **Pesticides:**                 | 0.01   | Meat     |
|   |          |                                 |        | (        |
|   |          | actelic                         | not    | poultry) |
|   |          |                                 | a      |          |
|   |          | bazudin                         | llowed | In       |
|   |          |                                 |        | poultry  |
|   |          | hexachloranecyclohexane         | 0.7    | meat     |
|   |          | gamma-isomer;                   |        |          |
|   |          |                                 | 0.1    | In meat  |
|   |          | 2.4D;                           |        | (in fat  |
|   |          |                                 | not    | equ      |
|   |          | dichlordivinylphosphate);       | a      | ivalent) |
|   |          |                                 | llowed |          |
|   |          | dichloro-diphenyltrichlorethane |        |          |
|   |          | and its metabolits;             | not    |          |
|   |          |                                 | a      |          |
|   |          | carbofos;                       | llowed |          |
|   |          |                                 |        |          |
|   |          | methafos;                       | 0.1    |          |
|   |          |                                 |        |          |
|   |          | mercury containing;             | not    |          |
|   |          |                                 | a      |          |
|   |          | chlorofos                       | llowed |          |
|   |          |                                 |        |          |
|   |          |                                 | not    |          |
|   |          |                                 | a      |          |
|   |          |                                 | llowed |          |
|   |          |                                 |        |          |
|   |          |                                 | not    |          |
|   |          |                                 | a      |          |
|   |          |                                 | llowed |          |
|   |          |                                 |        |          |
|   |          |                                 | not    |          |
|   |          |                                 | a      |          |
|   |          |                                 | llowed |          |
+---+----------+---------------------------------+--------+----------+
|   |          | Mycotoxins: aflatoxin B~1~      | 0.005  |          |
+---+----------+---------------------------------+--------+----------+
|   |          | ##                              |        |          |
|   |          | #### Microbiological indicators |        |          |
+---+----------+---------------------------------+--------+----------+
|   |          | Smear-print                     | No     |          |
|   |          |                                 | micr   |          |
|   |          |                                 | oflora |          |
|   |          |                                 | or     |          |
|   |          |                                 | single |          |
|   |          |                                 | co     |          |
|   |          |                                 | ccuses |          |
|   |          |                                 | or     |          |
|   |          |                                 | baci   |          |
|   |          |                                 | lluses |          |
+---+----------+---------------------------------+--------+----------+
|   |          | Amount of mezofil aerobic and   | 3x     | Beef,    |
|   |          |                                 | 1      | frozen   |
|   |          | optional anaerobic              | 0^6^-3 | in piece |
|   |          | microorganisms, in 1 gram, not  | x10^7^ |          |
|   |          | more (Note: could find the unit |        | Veal and |
|   |          | of measurement)                 | 5      | pork,    |
|   |          |                                 | x10^6^ | frozen   |
|   |          | Bacillus Coli Communis Bacteria |        | in piece |
|   |          | Group, (Note: could find the    | not    |          |
|   |          | unit of measurement)            | more   |          |
|   |          |                                 | than   |          |
|   |          | in 1 gram                       | 10^3^  |          |
+---+----------+---------------------------------+--------+----------+
|   |          | Pathogenic microorganisms,      | not    |          |
|   |          | incl. salmonella in 25 grams    | a      |          |
|   |          |                                 | llowed |          |
+---+----------+---------------------------------+--------+----------+
|   |          | **Radionuclides, Bq/kg**:       | 200    |          |
|   |          |                                 |        |          |
|   |          | Caesium-137                     | 20     |          |
|   |          |                                 |        |          |
|   |          | Strontium-90                    |        |          |
+---+----------+---------------------------------+--------+----------+

*Source: Order of the State Department of Veterinary Medicine of Ukraine
#16 dated November 3, 1998*

# APPENDIX X. PRODUCT SPECIFIC CONTROL REQUIREMENTS (BY HS CODE NUMBER)

\- see footnotes for applicability of customs, veterinary, radiological
and ecological inspection checks.

  ----------------------------------------------------------------------------------------------
  Ukrainian   Description of goods                    Sanitary   Phytosanitary   Conformity
  HS Code                                                                        Certification
  ----------- --------------------------------------- ---------- --------------- ---------------
  0201        Meat of bovine animals, fresh or        \+                         
              chilled                                                            

  0202        Meat of bovine animals, frozen          \+                         

  0203        Meat of swine, fresh, chilled or        \+                         
              frozen                                                             

  0204        Meat of sheep or goats, fresh, chilled  \+                         
              or frozen                                                          

  0205 00     Meat of horses, asses, mules or         \+                         
              hinnies, fresh, chilled or frozen                                  

  0206        Edible offal of bovine animals, swine,  \+                         
              sheep, goats, horses, asses, mules or                              
              hinnies, fresh, chilled or frozen                                  

  0207        Meat and edible offal, of the poultry   \+                         
              of heading  01.05, fresh, chilled or                               
              frozen                                                             

  0208        Other meat and edible meat offal,       \+                         
              fresh, chilled or frozen:                                          

  0208 10     --- of rabbits or hares                 \+                         

  0208 20 00  --- frog\'s legs                        \+                         
  00                                                                             

  0208 90     --- other                               \+                         

  0209 00     Pig fat, free of lean meat, and poultry \+                         
              fat, not rendered or otherwise                                     
              extracted, fresh, chilled, frozen,                                 
              salted, in brine, dried or smoked                                  

  0210        Meat and edible meat offal, salted, in  \+                         
              brine, dried or smoked; edible flours                              
              and meals of meat or meat offal                                    

  0301        Live fish                               \+                         

  0301 10     --- ornamental fish                     \+                         

  0301 99 19  --- --- --- --- other                   \+                         
  00                                                                             

  0301 99 90  --- --- --- saltwater fish              \+                         
  00                                                                             

  0302        Fish, fresh or chilled, excluding fish  \+                         
              fillets and other fish meat of heading                             
               03.04:                                                            

  0302 19 00  --- --- other                           \+                         
  00                                                                             

  0302 69 19  --- --- --- --- other                   \+                         
  00                                                                             

  0303        Fish, frozen, excluding fish fillets    \+                         
              and other fish meat of heading  03.04                              

  0304        Fish fillets and other fish meat        \+                         
              (whether or not minced), fresh, chilled                            
              or frozen                                                          

  0305        Fish, dried, salted or in brine; smoked \+         \+              \+
              fish, whether or not cooked before or                              
              during the smoking process; flours,                                
              meals and pellets of fish, fit for                                 
              human consumption                                                  

  0306        Crustaceans, whether in shell or not,   \+                         
              live, fresh, chilled, frozen, dried,                               
              salted or in brine; crustaceans, in                                
              shell, cooked by steaming or by boiling                            
              in water, whether or not chilled,                                  
              frozen, dried, salted or in brine;                                 
              flours, meals and pellets of                                       
              crustaceans, fit for human consumption                             

  0306 13     --- --- Shrimps and prawns              \+                         

  0306 14     --- --- Crabs                           \+                         

  0306 19     --- --- Other, including flours, meals  \+                         
              and pellets of crustaceans, fit for                                
              human consumption                                                  

  0306 23     --- --- Shrimps and prawns              \+                         

  0306 24     --- --- Crabs                           \+                         

  0306 29     --- --- Other, including flours, meals  \+                         
              and pellets of crustaceans, fit for                                
              human consumption                                                  

  0307        Molluscs, whether in shell or not,      \+                         
              live, fresh, chilled, frozen, dried,                               
              salted or in brine; aquatic                                        
              invertebrates other than crustaceans                               
              and molluscs, live, fresh, chilled,                                
              frozen, dried, salted or in brine;                                 
              flours, meals and pellets of aquatic                               
              invertebrates other than crustaceans,                              
              fit for human consumption                                          

  0307 10     --- Oysters                             \+                         

  0307 21 00  --- --- Live, fresh or chilled          \+                         
  00                                                                             

  0307 31     --- --- Live, fresh or chilled          \+                         

  0307 39     --- --- Other                           \+                         

  0307 60 00  --- snails, other than sea snails       \+                         
  00                                                                             

  0307 99 18  --- --- --- aquatic invertebrates other \+                         
  00                                                                             

  0307 99 90  --- --- --- Other                       \+                         
  00                                                                             

  0401        Milk and cream, not concentrated nor    \+                         
              containing added sugar or other                                    
              sweetening matter                                                  

  0402        Milk and cream, concentrated or         \+                         \+
              containing added sugar or other                                    
              sweetening matter                                                  

  0403        Buttermilk, curdled milk and cream,     \+                         \+
              yogurt, kephir and other fermented or                              
              acidified milk and cream, whether or                               
              not concentrated or containing added                               
              sugar or other sweetening matter or                                
              flavored or containing added fruit,                                
              nuts or cocoa                                                      

  0404        Whey, whether or not concentrated or    \+                         \+
              containing added sugar or other                                    
              sweetening matter; products consisting                             
              of natural milk constituents, whether                              
              or not containing added sugar or other                             
              sweetening matter, not elsewhere                                   
              specified or included                                              

  0405        Butter and other fats and oils derived  \+                         \+
              from milk; dairy spreads                                           

  0406        Cheese and curd                         \+                         \+

  0407 00     Birds\' eggs, in shell, fresh,          \+                         
              preserved or cooked                                                

  0408        Birds\' eggs, not in shell, and egg     \+         \+              
              yolks, fresh, dried, cooked by steaming                            
              or by boiling in water, molded, frozen                             
              or otherwise preserved, whether or not                             
              containing added sugar or other                                    
              sweetening matter                                                  

  0409 00 00  Natural honey                           \+                         
  00                                                                             

  0410 00 00  Edible products of animal origin, not   \+                         
  00          elsewhere specified or included                                    

  0501 00 00  Human hair, unworked, whether or not    \+                         
  00          washed or scoured; waste of human hair                             

  0502        Pigs\', hogs\' or boars\' bristles and  \+                         
              hair; badger hair and other brush                                  
              making hair; waste of such bristles or                             
              hair                                                               

  0503 00 00  Horsehair and horsehair waste, whether  \+                         
  00          or not put up as a layer with or                                   
              without supporting material                                        

  0504 00 00  Guts, bladders and stomachs of animals  \+                         
  00          (other than fish), whole and pieces                                
              thereof, fresh, chilled, frozen,                                   
              salted, in brine, dried or smoked                                  

  0505        Skins and other parts of birds, with    \+                         
              their feathers or down, feathers and                               
              parts of feathers (whether or not with                             
              trimmed edges) and down, not further                               
              worked than cleaned, disinfected or                                
              treated for preservation; powder and                               
              waste of feathers or parts of feathers                             

  0506        Bones and horn-cores, unworked,         \+                         
              defatted, simply prepared (but not cut                             
              to shape), treated with acid or                                    
              degelatinized; powder and waste of                                 
              these products                                                     

  0507        Ivory, tortoise-shell, whalebone and    \+                         
              whalebone hair, horns, antlers, hooves,                            
              nails, claws and beaks, unworked or                                
              simply prepared but not cut to shape;                              
              powder and waste of these product                                  

  0508 00 00  Coral and similar materials, unworked   \+                         
  00          or simply prepared but not otherwise                               
              worked; shells of molluscs, crustaceans                            
              or echinoderms and cuttle-bone,                                    
              unworked or simply prepared but not cut                            
              to shape, powder and waste thereof                                 

  0509 00     Natural sponges of animal origin        \+                         

  0510 00 00  Ambergris, castoreum, civet and musk;   \+                         
  00          cantharides; bile, whether or not                                  
              dried; glands and other animal products                            
              used in the preparation of                                         
              pharmaceutical products, fresh,                                    
              chilled, frozen or otherwise                                       
              provisionally preserved                                            

  0511        Animal products not elsewhere specified \+                         
              or included; dead animals of Chapter 1                             
              or 3, unfit for human consumption                                  

  0601        Bulbs, tubers, tuberous roots, corms,   \+         \+              
              crowns and rhizomes, dormant, in growth                            
              or in flower; chicory plants and roots                             
              other than roots of heading  12.12 :                               

  0601 10 90  --- --- other                           \+         \+              
  00                                                                             

  0601 20 90  --- --- other                           \+         \+              
  00                                                                             

  0602        Other live plants (including their      \+         \+              
              roots), cuttings and slips; mushroom                               
              spawn                                                              

  0602 10 90  --- --- other                           \+         \+              
  00                                                                             

  0602 20 90  --- --- other                           \+         \+              
  00                                                                             

  0602 90 10  --- --- mushroom spawn                  \+         \+              
  00                                                                             

  0602 90 41  --- --- --- --- --- forest trees        \+         \+              
  00                                                                             

  0603        Cut flowers and flower buds of a kind   \+         \+              
              suitable for bouquets or for ornamental                            
              purposes, fresh, dried, dyed, bleached,                            
              impregnated or otherwise prepared                                  

  0604        Foliage, branches and other parts of    \+         \+              
              plants, without flowers or flower buds,                            
              and grasses, mosses and lichens, being                             
              goods of a kind suitable for bouquets                              
              or for ornamental purposes, fresh,                                 
              dried, dyed, bleached, impregnated or                              
              otherwise prepared                                                 

  0604 10     --- Mosses and lichens                  \+         \+              

  0604 91     --- --- Fresh                           \+         \+              

  0701        Potatoes, fresh or chilled              \+         \+              

  0702 00 00  Tomatoes, fresh or chilled              \+         \+              
  00                                                                             

  0703        Onions, shallots, garlic, leeks and     \+         \+              
              other alliaceous vegetables, fresh or                              
              chilled                                                            

  0704        Cabbages, cauliflowers, kohlrabi, kale  \+         \+              
              and similar edible brassicas, fresh or                             
              chilled                                                            

  0705        Lettuce (Lactuca sativa) and chicory    \+         \+              
              (Cichorium spp.), fresh or chilled                                 

  0706        Carrots, turnips, salad beetroot,       \+         \+              
              salsify, celeriac, radishes and similar                            
              edible roots, fresh or chilled                                     

  0707 00     Cucumbers and gherkins, fresh or        \+         \+              
              chilled                                                            

  0708        Leguminous vegetables, shelled or       \+         \+              
              unshelled, fresh or chilled                                        

  0709        Other vegetables, fresh or chilled      \+         \+              

  0709 51     --- --- Mushrooms                       \+         \+              

  0709 52 00  --- --- Truffles                        \+         \+              
  00                                                                             

  0710        Vegetables (uncooked or cooked by       \+         \+              
              steaming or boiling in water), frozen                              

  0711        Vegetables provisionally preserved (for \+                         
              example, by sulfur dioxide gas, in                                 
              brine, in sulfur water or in other                                 
              preservative solutions), but unsuitable                            
              in that state for immediate consumption                            

  0712        Dried vegetables, whole, cut, sliced,   \+         \+              
              broken or in powder, but not further                               
              prepared                                                           

  0712 30 00  --- Mushrooms and truffles              \+         \+              
  00                                                                             

  0713        Dried leguminous vegetables, shelled,   \+         \+              
              whether or not skinned or split                                    

  0714        Manioc, arrowroot, salep, Jerusalem     \+         \+              
              artichokes, sweet potatoes and similar                             
              roots and tubers with high starch or                               
              inulin content, fresh, chilled, frozen                             
              or dried, whether or not sliced or in                              
              the form of pellets; sago pith                                     

  0801        Coconuts, Brazil nuts and cashew nuts,  \+         \+              
              fresh or dried, whether or not shelled                             
              or peeled                                                          

  0802        Other nuts, fresh or dried, whether or  \+         \+              
              not shelled or peeled                                              

  0802 21 00  --- --- In shell                        \+         \+              

  0802 22 00  --- --- Shelled                         \+         \+              

  0802 90 50  --- --- pine nuts                       \+         \+              
  00                                                                             

  0803 00     Bananas, including plantains, fresh or  \+         \+              
              dried                                                              

  0804        Dates, figs, pineapples, avocados,      \+         \+              
              guavas, mangoes and mangosteens, fresh                             
              or dried                                                           

  0805        Citrus fruit, fresh or dried            \+         \+              

  0806        Grapes, fresh or dried                  \+         \+              

  0807        Melons (including watermelons) and      \+         \+              
              papaws (papayas), fresh                                            

  0808        Apples, pears and quinces, fresh        \+         \+              

  0809        Apricots, cherries (sweet cherries),    \+         \+              
              peaches (including nectarines), plums                              
              and sloes, fresh                                                   

  0810        Other fruit, fresh                      \+         \+              

  0810 10     ---strawberries (wild strawberries)     \+         \+              

  0810 20     --- raspberries, blackberries,          \+         \+              
              mulberries and loganberries                                        

  0810 40     --- Cranberries, bilberries and other   \+         \+              
              fruits of the genus Vaccinium                                      

  0810 90     --- other                               \+         \+              

  0811        Fruit and nuts, uncooked or cooked by   \+         \+              
              steaming or boiling in water, frozen,                              
              whether or not containing added sugar                              
              or other sweetening matter                                         

  0811 10     --- strawberries                        \+         \+              

  0811 20     \- Raspberries, blackberries,           \+         \+              
              mulberries, loganberries, black, white                             
              or red currants and gooseberries                                   

  0812        Fruit and nuts, provisionally preserved \+                         
              (for example, by sulfur dioxide gas, in                            
              brine, in sulfur water or in other                                 
              preservative solutions), but unsuitable                            
              in that state for immediate                                        
              consumption                                                        

  0813        Fruit, dried, other than that of        \+         \+              
              headings  08.01 to 08.06; mixtures of                              
              nuts or dried fruits of this Chapter                               

  0814 00 00  Peel of citrus fruit or melons          \+         \+              
  00          (including watermelons), fresh, frozen,                            
              dried or provisionally preserved in                                
              brine, in sulfur water or in other                                 
              preservative solutions                                             

  0901        Coffee, whether or not roasted or       \+         \+              \+
              decaffeinated; coffee husks and skins;                             
              coffee substitutes containing coffee in                            
              any proportion                                                     

  0901 90 10  --- --- coffee husks and skins          \+         \+              

  0902        Tea, whether or not flavored            \+         \+              \+

  0903 00 00  Maté                                    \+         \+              \+
  00                                                                             

  0904        Pepper of the genus Piper; dried or     \+         \+              
              crushed or ground fruits of the genus                              
              Capsicum or of the genus Pimenta                                   

  0905 00 00  Vanilla                                 \+         \+              
  00                                                                             

  0906        Cinnamon and cinnamon-tree flowers      \+         \+              

  0907 00 00  Cloves (whole fruit, cloves and stems). \+         \+              
  00                                                                             

  0908        Nutmeg, mace and cardamoms              \+         \+              

  0909        Seeds of anise, badian, fennel,         \+         \+              
              coriander, cumin or caraway; juniper                               
              berries                                                            

  0910        Ginger, saffron, turmeric (curcuma),    \+         \+              
              thyme, bay leaves, curry and other                                 
              spices                                                             

  1001        Wheat and meslin                        \+         \+              

  1002 00 00  Rye                                     \+         \+              
  00                                                                             

  1003 00     Barley                                  \+         \+              

  1004 00 00  Oats                                    \+         \+              
  00                                                                             

  1005        Maize (corn):                           \+         \+              

  1006        Rice                                    \+         \+              

  1007 00     Grain sorghum                           \+         \+              

  1008        Buckwheat, millet and canary seed;      \+         \+              
              other cereals                                                      

  1101 00     Wheat or meslin flour                   \+         \+              

  1102        Cereal flours other than of wheat or    \+         \+              
              meslin                                                             

  1103        Cereal groats, meal and pellets         \+         \+              

  1104        Cereal grains otherwise worked (for     \+         \+              
              example, hulled, rolled, flaked,                                   
              pearled, sliced or kibbled), except                                
              rice of heading  10.06; germ of                                    
              cereals, whole, rolled, flaked or                                  
              ground                                                             

  1105        Flour, meal, powder, flakes, granules   \+         \+              
              and pellets of potatoes                                            

  1106        Flour, meal and powder of the dried     \+         \+              
              leguminous vegetables of heading                                   
              ¹ 07.13, of sago or of roots or tubers                             
              of heading 07.14 or of the products of                             
              Chapter 8                                                          

  1107        Malt, whether or not roasted            \+         \+              

  1108        Starches; inulin                        \+         \+              

  1109 00 00  Wheat gluten, whether or not dried      \+         \+              
  00                                                                             

  1201 00     Soya beans, whether or not broken       \+         \+              

  1202        Ground-nuts, not roasted or otherwise   \+         \+              
              cooked, whether or not shelled or                                  
              broken                                                             

  1203 00 00  Copra                                   \+         \+              
  00                                                                             

  1204 00     Linseed, whether or not broken          \+         \+              

  1205 00     Rape or colza seeds, whether or not     \+         \+              
              broken                                                             

  1206 00     Sunflower seeds, whether or not broken  \+         \+              

  1207        Other oil seeds and oleaginous fruits,  \+         \+              
              whether or not broken                                              

  1208        Flours and meals of oil seeds or        \+         \+              
              oleaginous fruits, other than those of                             
              mustard                                                            

  1209        Seeds, fruit and spores, of a kind used \+         \+              
              for sowing                                                         

  1209 99 10  --- --- --- seeds of forest trees       \+         \+              
  00                                                                             

  1210        Hop cones, fresh or dried, whether or   \+         \+              
              not ground, powdered or in the form of                             
              pellets; lupulin                                                   

  1211        Plants and parts of plants (including   \+         \+              
              seeds and fruits), of a kind used                                  
              primarily in perfumery, in pharmacy or                             
              for insecticidal, fungicidal or similar                            
              purposes, fresh or dried, whether or                               
              not cut, crushed or powdered                                       

  1212        Locust beans, seaweeds and other algae, \+         \+              
              sugar beet and sugar cane, fresh,                                  
              chilled, frozen or dried, whether or                               
              not ground; fruit stones and kernels                               
              and other vegetable products (including                            
              unroasted chicory roots of the variety                             
              Cichorium intybus sativum) of a kind                               
              used primarily for human consumption,                              
              not elsewhere specified or included                                

  1212 20 00  --- Seaweeds and other algae            \+         \+              
  00                                                                             

  1213 00 00  Cereal straw and husks, unprepared,     \+         \+              
  00          whether or not chopped, ground, pressed                            
              or in the form of pellets                                          

  1214        Swedes, mangolds, fodder roots, hay,    \+         \+              
              lucerne (alfalfa), clover, sainfoin,                               
              forage kale, lupines, vetches and                                  
              similar forage products, whether or not                            
              in the form of pellets                                             

  1301        Lac; natural gums, resins, gum-resins   \+                         
              and oleoresins (for example, balsams)                              

  1301 90 10  --- --- natural resin Chio (tree resin  \+                         
  00          of kind Ðistasia lentisñus)                                        

  1302        Vegetable saps and extracts; pectic     \+                         
              substances, pectinates and pectates;                               
              agar-agar and other mucilages and                                  
              thickeners, whether or not modified,                               
              derived from vegetable products                                    

  1302 19 05  --- --- --- oily resin (oleoresin)      \+                         
  00          vanilla                                                            

  1401        Vegetable materials of a kind used      \+         \+              
              primarily for plaiting (for example,                               
              bamboos, rattans, reeds, rushes, osier,                            
              raffia, cleaned, bleached or dyed                                  
              cereal straw, and lime bark)                                       

  1402        Vegetable materials of a kind used      \+         \+              
              primarily as stuffing or as padding                                
              (for example, kapok, vegetable hair and                            
              eel-grass), whether or not put up as a                             
              layer with or without supporting                                   
              material                                                           

  1403        Vegetable materials of a kind used      \+         \+              
              primarily in brooms or in brushes (for                             
              example, broomcorn, piassaba,                                      
              couch-grass and istle), whether or not                             
              in hanks or bundles                                                

  1404        Vegetable products not elsewhere        \+         \+              
              specified or included                                              

  1501 00     Pig fat (including lard) and poultry    \+                         
              fat, other than that of heading  02.09                             
              or 15.03                                                           

  1502 00     Fats of bovine animals, sheep or goats, \+                         
              other than those of heading  15.03                                 

  1503 00     Lard stearin, lard oil, oleostearin,    \+                         
              oleo-oil and tallow oil, not emulsified                            
              or mixed or otherwise prepared                                     

  1504        Fats and oils and their fractions, of   \+                         
              fish or marine mammals, whether or not                             
              refined, but not chemically modified                               

  1505        Wool grease and fatty substances        \+                         
              derived therefrom (including lanolin)                              

  1506 00 00  Other animal fats and oils and their    \+                         
  00          fractions, whether or not refined, but                             
              not chemically modified                                            

  1507        Soya-bean oil and its fractions,        \+                         \+
              whether or not refined, but not                                    
              chemically modified                                                

  1508        Ground-nut oil and its fractions,       \+                         \+
              whether or not refined, but not                                    
              chemically modified                                                

  1509        Olive oil and its fractions, whether or \+                         \+
              not refined, but not chemically                                    
              modified                                                           

  1510 00     Other oils and their fractions,         \+                         \+
              obtained solely from olives, whether or                            
              not refined, but not chemically                                    
              modified, including blends of these                                
              oils or fractions with oils or                                     
              fractions of heading  15.09                                        

  1511        Palm oil and its fractions, whether or  \+                         \+
              not refined, but not chemically                                    
              modified                                                           

  1512        Sunflower-seed, safflower or            \+                         \+
              cotton-seed oil and fractions thereof,                             
              whether or not refined, but not                                    
              chemically modified                                                

  1513        Coconut (copra), palm kernel or babassu \+                         \+
              oil and fractions thereof, whether or                              
              not refined, but not chemically                                    
              modified                                                           

  1514        Rape, colza or mustard oil and          \+                         \+
              fractions thereof, whether or not                                  
              refined, but not chemically modified                               

  1515        Other fixed vegetable fats and oils     \+                         \+
              (including jojoba oil) and their                                   
              fractions, whether or not refined, but                             
              not chemically modified                                            

  1516        Animal or vegetable fats and oils and   \+                         
              their fractions, partly or wholly                                  
              hydrogenated, inter-esterified,                                    
              re-esterified or elaidinised, whether                              
              or not refined, but not further                                    
              prepared                                                           

  1517        Margarine; edible mixtures or           \+                         \+
              preparations of animal or vegetable                                
              fats or oils or of fractions of                                    
              different fats or oils of this Chapter,                            
              other than edible fats or oils or their                            
              fractions of heading  15.16                                        

  1518 00     Animal or vegetable fats and oils and   \+                         
              their fractions, boiled, oxidized,                                 
              dehydrated, sulfurized, blown,                                     
              polymerized by heat in vacuum or in                                
              inert gas or otherwise chemically                                  
              modified, excluding those of heading                               
               15.16; inedible mixtures or                                       
              preparations of animal or vegetable                                
              fats or oils or of fractions of                                    
              different fats or oils of this Chapter,                            
              not elsewhere specified or included                                

  1520 00 00  Glycerol, crude; glycerol waters and    \+                         
  00          glycerol lye\'s                                                    

  1521        Vegetable waxes (other than             \+                         
              triglycerides), beeswax, other insect                              
              waxes and spermaceti, whether or not                               
              refined or colored                                                 

  1522 00     Degras; residues resulting from the     \+                         
              treatment of fatty substances or animal                            
              or vegetable waxes                                                 

  1601 00     Sausages and similar products, of meat, \+                         \+
              meat offal or blood; food preparations                             
              based on these products                                            

  1602        Other prepared or preserved meat, meat  \+                         \+
              offal or blood                                                     

  1603 00     Extracts and juices of meat, fish or    \+                         
              crustaceans, molluscs or other aquatic                             
              invertebrates                                                      

  1604        Prepared or preserved fish; caviar and  \+                         \+
              caviar substitutes prepared from fish                              
              eggs                                                               

  1605        Crustaceans, molluscs and other aquatic \+                         \+
              invertebrates, prepared or preserved                               

  1701        Cane or beet sugar and chemically pure  \+         \+              
              sucrose, in solid form                                             

  1702        Other sugars, including chemically pure \+                         
              lactose, maltose, glucose and fructose,                            
              in solid form; sugar syrups not                                    
              containing added flavoring or coloring                             
              matter; artificial honey, whether or                               
              not mixed with natural honey; caramel                              

  1703        Molasses resulting from the extraction  \+                         
              or refining of sugar                                               

  1704        Sugar confectionery (including white    \+         \+              \+
              chocolate), not containing cocoa                                   

  1801 00     Cocoa beans, whole or broken, raw or    \+         \+              
  0000        roasted                                                            

  1802 00 00  Cocoa shells, husks, skins and other    \+         \+              
              cocoa waste                                                        

  1803        Cocoa paste, whether or not defatted    \+                         

  1804 00 00  Cocoa butter, fat and oil               \+                         

  1805 00 00  Cocoa powder, not containing added      \+         \+              
              sugar or other sweetening matter                                   

  1806        Chocolate and other food preparations   \+         \+              \+
              containing cocoa                                                   

  1901        Malt extract; food preparations of      \+         \+              \+
              flour, meal, starch or malt extract,                               
              not containing cocoa or containing less                            
              than 40 per cent by weight of cocoa                                
              calculated on a totally defatted basis,                            
              not elsewhere specified or included;                               
              food preparations of goods of headings                             
              ¹ 04.01 to 04.04, not containing cocoa                             
              or containing less than five per cent                              
              by weight of cocoa calculated on a                                 
              totally defatted basis, not elsewhere                              
              specified or included                                              

  1902        Pasta, whether or not cooked or stuffed \+         \+              
              (with meat or other substances) or                                 
              otherwise prepared, such as spaghetti,                             
              macaroni, noodles, lasagna, gnocchi,                               
              ravioli, cannelloni; couscous, whether                             
              or not prepared                                                    

  1903 00 00  Tapioca and substitutes therefore       \+         \+              
  00          prepared from starch, in the form of                               
              flakes, grains, pearls, siftings or in                             
              similar forms                                                      

  1904        Prepared foods obtained by the swelling \+         \+              \+
              or roasting of cereals or cereal                                   
              products (for example, corn flakes);                               
              cereals (other than maize (corn)) in                               
              grain form or in the form of flakes or                             
              other worked grains (except flour and                              
              meal), pre-cooked, or otherwise                                    
              prepared, not elsewhere specified or                               
              included                                                           

  1905        Bread, pastry, cakes, biscuits and      \+         \+              \+
              other bakers\' wares, whether or not                               
              containing cocoa; communion wafers,                                
              empty cachets of a kind suitable for                               
              pharmaceutical use, sealing wafers,                                
              rice paper and similar products                                    

  2001        Vegetables, fruit, nuts and other       \+                         \+
              edible parts of plants, prepared or                                
              preserved by vinegar or acetic acid                                

  2002        Tomatoes prepared or preserved          \+                         \+
              otherwise than by vinegar or acetic                                
              acid                                                               

  2003        Mushrooms and truffles, prepared or     \+                         \+
              preserved otherwise than by vinegar or                             
              acetic acid                                                        

  2004        Other vegetables prepared or preserved  \+                         \+
              otherwise than by vinegar or acetic                                
              acid, frozen, other than products of                               
              heading No.  20.06                                                 

  2005        Other vegetables prepared or preserved  \+                         \+
              otherwise than by vinegar or acetic                                
              acid, not frozen, other than products                              
              of heading No.  20.06                                              

  2006 00     Vegetables, fruit, nuts, fruit-peel and \+                         \+
              other parts of plants, preserved by                                
              sugar (drained, glazed or crystallized)                            

  2007        Jams, fruit jellies, marmalades, fruit  \+                         \+
              or nut puree and fruit or nut pastes,                              
              being cooked preparations, whether or                              
              not containing added sugar or other                                
              sweetening matter                                                  

  2008        Fruit, nuts and other edible parts of   \+                         \+
              plants, otherwise prepared or                                      
              preserved, whether or not containing                               
              added sugar or other sweetening matter                             
              or spirit, not elsewhere specified or                              
              included                                                           

  2009        Fruit juices (including grape must) and \+                         \+
              vegetable juices, unfermented and not                              
              containing added spirit, whether or not                            
              containing added sugar or other                                    
              sweetening matter                                                  

  2101        Extracts, essences and concentrates, of \+         \+              \+
              coffee, tea or mate and preparations                               
              with a basis of these products or with                             
              a basis of coffee, tea or mate; roasted                            
              chicory and other roasted coffee                                   
              substitutes, and extracts, essences and                            
              concentrates thereof                                               

  2102        Yeast\'s (active or inactive); other    \+         \+              
              single-cell micro-organisms, dead (but                             
              not including vaccines of heading No.                              
               30.02); prepared baking powders                                   

  2102 20     \- Inactive yeast\'s; other single-cell \+         \+              
              micro-organisms, dead                                              

  2103        Sauces and preparations therefore;      \+         \+              \+
              mixed condiments and mixed seasonings;                             
              mustard flour and meal and prepared                                
              mustard                                                            

  2104        Soups and broths and preparations       \+         \+              \+
              therefore; homogenized composite food                              
              preparations                                                       

  2105 00     Ice cream and other edible ice, whether \+                         
              or not containing cocoa                                            

  2106        Food preparations not elsewhere         \+                         \+
              specified or included                                              

  2106 10     --- Protein concentrates and textured   \+                         
              protein substances                                                 

  2201        Waters, including natural or artificial \+                         \+
              mineral waters and aerated waters, not                             
              containing added sugar or other                                    
              sweetening matter nor flavored; ice and                            
              snow                                                               

  2202        Waters, including mineral waters and    \+                         \+
              aerated waters, containing added sugar                             
              or other sweetening matter or flavored,                            
              and other non-alcoholic beverages, not                             
              including fruit or vegetable juices of                             
              heading No.  20.09                                                 

  2203 00     Beer made from malt                     \+                         

  2204        Wine of fresh grapes, including         \+                         \+
              fortified wines; grape must other than                             
              that of heading No.  20.09                                         

  2205        Vermouth and other wine of fresh grapes \+                         \+
              flavored with plants or aromatic                                   
              substances                                                         

  2206 00     Other fermented beverages (for example, \+                         \+
              cider, perry, mead); mixtures of                                   
              fermented beverages and mixtures of                                
              fermented beverages and non-alcoholic                              
              beverages, not elsewhere specified or                              
              included                                                           

  2207        Undenaturated ethyl alcohol of an       \+                         \+
              alcoholic strength by volume of                                    
              80 per cent or higher, ethyl alcohol                               
              and other spirits, denaturated, of any                             
              strength                                                           

  2208        Undenatured ethyl alcohol of an         \+                         \+
              alcoholic strength by volume of less                               
              than 80 per cent vol; spirits, liqueurs                            
              and other spirituous beverages                                     

  2209 00     Vinegar and substitutes for vinegar     \+                         
              obtained from acetic acid                                          

  2301        Flours, meals and pellets, of meat or   \+         \+              
              meat offal, of fish or of crustaceans,                             
              molluscs or other aquatic                                          
              invertebrates, unfit for human                                     
              consumption; greaves                                               

  2302        Bran, sharps and other residues,        \+         \+              
              whether or not in the form of pellets,                             
              derived from the sifting, milling or                               
              other working of cereals or of                                     
              leguminous plants                                                  

  2303        Residues of starch manufacture and      \+         \+              
              similar residues, beet-pulp, bagasse                               
              and other waste of sugar manufacture,                              
              brewing or distilling dregs and waste,                             
              whether or not in the form of pellets                              

  2304 00 00  Oil-cake and other solid residues,      \+                         
  00          whether or not ground or in the form of                            
              pellets, resulting from the extraction                             
              of soybean oil                                                     

  2305 00 00  Oil-cake and other solid residues,      \+         \+              
  00          whether or not ground or in the form of                            
              pellets, resulting from the extraction                             
              of ground-nut oil                                                  

  2306        Oil-cake and other solid residues,      \+         \+              
              whether or not ground or in the form of                            
              pellets, resulting from the extraction                             
              of vegetable fats or oils, other than                              
              those of heading No.  23.04 or 23.05                               

  2307 00     Wine lees, argol                        \+                         

  2308        Vegetable materials and vegetable       \+         \+              
              waste, vegetable residues and                                      
              by-products, whether or not in the form                            
              of pellets, of a kind used in animal                               
              feeding, not elsewhere specified or                                
              included                                                           

  2309        Preparations of a kind used in animal   \+                         
              feeding                                                            

  2309 90 91  --- --- --- --- Beet-pulp with added    \+                         
  00          molasses                                                           

  2401        Unmanufactured tobacco; tobacco refuse  \+         \+              

  2401 30 00  --- Tobacco refuse                      \+         \+              
  00                                                                             

  2402        Cigars, cheroots, cigarillos and        \+                         \+
              cigarettes, of tobacco or of tobacco                               
              substitutes                                                        

  2403        Other manufactured tobacco and          \+         \+              \+
              manufactured tobacco substitutes;                                  
              \"homogenized\" or \"reconstituted\"                               
              tobacco; tobacco extracts and essences                             
  ----------------------------------------------------------------------------------------------

The matrix was prepared by FAS-Kyiv and based on information obtained
from the following sources: Resolution of the Cabinet of Ministers of
Ukraine (*On Order of Unified Fee Collection at Entry Points into
Ukraine* \# 1569, dated October 24, 2002 and Order of the State
Committee of Ukraine on Technical Regulations and Consumer Policy *On
Approving the List of Products Subject to Mandatory Certification in
Ukraine* #28, dated February 1, 2005). Order #498, of August 30, 2002 is
no longer valid.

**Customs inspection** is mandatory for all products

**Sanitary and Veterinary Inspections** have been combined into one
category for convenience, although, a separate veterinary inspection is
conducted for the products that fall under the following headings of the
Harmonized System: HS 01-05; 07; 10; 12; 14-16; 19; 21 and 23, See
Appendix XIII for the complete list of products.

**Radiological inspection** must be conducted to verify compliance of
all imported agricultural and food products with the maximum allowable
levels of radio-nuclides in food in Ukraine.

**A separate ecological inspection** is conducted to verify compliance
with the international agreements on trade in endangered species in case
of animal or bird importation and certain types of meat derived from
wild animals.

# APPENDIX XI. MAXIMUM ALLOWABLE LEVELS OF CESIUM-137 (^137^Cs) AND STRONTIUM-90 (^90^Sr) IN FOOD PRODUCTS AND WATER, Bq/kg

  ---- ------------------------------------------------- ------------- ------------
       **Name of the product**                           **^137^Cs**   **^90^Sr**

  1    Bread and Bread Products (pasta, pastries, etc.)  20            5

  2    Potatoes                                          60            20

  3    Vegetables                                        40            20

  4    Fruits                                            70            10

  5    Meat and Meat Products                            200           20

  6    Fish and Fish Products                            150           35

  7    Milk and Dairy Products                           100           20

  8    Eggs (pcs.)                                       6             2

  9    Water                                             2             2

  10   Condensed Milk                                    300           60

  11   Dry Milk Powder                                   500           100

  12   Wild Berries and Mushrooms                        500           50

  13   Dried Wild Berries and Mushrooms                  2500          250

  14   Medication Plants                                 600           200

  15   Other Products                                    600           200

  16   Baby Food                                         40            5
  ---- ------------------------------------------------- ------------- ------------

# APPENDIX XII. ENTRY POINTS INTO UKRAINE AND TYPES OF CONTROL EXERCISED (AS OF JANUARY 1, 2002)

+--------------+------+------+------+-----------+-----------+-------+
| Name of      | **T  |      |      |           |           |       |
| Entry Point  | ypes |      |      |           |           |       |
|              | of   |      |      |           |           |       |
|              | con  |      |      |           |           |       |
|              | trol |      |      |           |           |       |
|              | con  |      |      |           |           |       |
|              | duct |      |      |           |           |       |
|              | ed** |      |      |           |           |       |
+--------------+------+------+------+-----------+-----------+-------+
|              | **   | **C  | **Sa | **Vet     | ###       | **Ec  |
|              | Bord | usto | nita | erinary** | #### Phyt | ologi |
|              | er** | ms** | ry** |           | osanitary | cal** |
+--------------+------+------+------+-----------+-----------+-------+
| **Trade**    |      |      |      |           |           |       |
| **Sea        |      |      |      |           |           |       |
| Ports**      |      |      |      |           |           |       |
+--------------+------+------+------+-----------+-----------+-------+
| Mariupil     | •    | •    | •    | •         | •         | •     |
+--------------+------+------+------+-----------+-----------+-------+
| Illichivsk   | •    | •    | •    | •         | •         | •     |
+--------------+------+------+------+-----------+-----------+-------+
| Bilgorod     | •    | •    | •    | •         | •         | •     |
| Dnistrovks   |      |      |      |           |           |       |
+--------------+------+------+------+-----------+-----------+-------+
| Odessa       | •    | •    | •    | •         | •         | •     |
+--------------+------+------+------+-----------+-----------+-------+
| Mykolaiyv    | •    | •    | •    | •         | •         | •     |
+--------------+------+------+------+-----------+-----------+-------+
| \"Yuzhnyi\"  | •    | •    | •    | •         | •         | •     |
+--------------+------+------+------+-----------+-----------+-------+
| Kherson      | •    | •    | •    | •         | •         | •     |
+--------------+------+------+------+-----------+-----------+-------+
| Kerch        | •    | •    | •    | •         | •         | •     |
+--------------+------+------+------+-----------+-----------+-------+
| Feodosia     | •    | •    | •    | •         | •         | •     |
+--------------+------+------+------+-----------+-----------+-------+
| Yalta        | •    | •    | •    | •         | •         | •     |
+--------------+------+------+------+-----------+-----------+-------+
| ####         |      |      |      |           |           |       |
| ### Airports |      |      |      |           |           |       |
+--------------+------+------+------+-----------+-----------+-------+
| Rivne        | •    | •    | \-   | •         | •         | •     |
+--------------+------+------+------+-----------+-----------+-------+
| Lugansk      | •    | •    | •    | •         | •         | •     |
+--------------+------+------+------+-----------+-----------+-------+
| Donetks      | •    | •    | •    | \-        | •         | •     |
+--------------+------+------+------+-----------+-----------+-------+
| Zaporizhzhya | •    | •    | \-   | •         | •         | •     |
+--------------+------+------+------+-----------+-----------+-------+
| Odesa        | •    | •    | •    | •         | •         | •     |
+--------------+------+------+------+-----------+-----------+-------+
| Mykolaiyv    | •    | •    | \-   | •         | •         | •     |
+--------------+------+------+------+-----------+-----------+-------+
| Chernivtsi   | •    | •    | \-   | •         | •         | •     |
+--------------+------+------+------+-----------+-----------+-------+
| Uzhgorod     | •    | •    | \-   | •         | •         | \-    |
+--------------+------+------+------+-----------+-----------+-------+
| Borispyl     | •    | •    | •    | •         | •         | •     |
+--------------+------+------+------+-----------+-----------+-------+
| Gostomel     | •    | •    | \-   | •         | •         | •     |
+--------------+------+------+------+-----------+-----------+-------+
| K            | •    | •    | •    | •         | •         | •     |
| yiv-Zhuliany |      |      |      |           |           |       |
+--------------+------+------+------+-----------+-----------+-------+
| Oze          | •    | •    | \-   | •         | •         | \-    |
| rne-Zhytomyr |      |      |      |           |           |       |
+--------------+------+------+------+-----------+-----------+-------+
| Ivano        | •    | •    | \-   | •         | •         | •     |
| Frankivsk    |      |      |      |           |           |       |
+--------------+------+------+------+-----------+-----------+-------+
| Lviv         | •    | •    | •    | •         | •         | •     |
+--------------+------+------+------+-----------+-----------+-------+
| Simferopil   | •    | •    | •    | •         | •         | •     |
+--------------+------+------+------+-----------+-----------+-------+
| Dn           | •    | •    | •    | •         | •         | •     |
| ipropetrovks |      |      |      |           |           |       |
+--------------+------+------+------+-----------+-----------+-------+
| Kryvyi Rig   | •    | •    | •    | •         | •         | •     |
+--------------+------+------+------+-----------+-----------+-------+
| Kharkiv      | •    | •    | •    | •         | •         | •     |
+--------------+------+------+------+-----------+-----------+-------+

Source: Extracted from the joint order of the State Committee on Border
Protection, State Customs Service, Ministry of Health Care, Ministry of
Agricultural Policy, Ministry of Transportation, Ministry of Ecology and
Natural Resources, dated April 3, 2002.

• Appropriate type of inspection is exercised;

\- Appropriate type of inspection is NOT exercised! Use another port of
entry if required.

Only airports and major trade seaports are included. All border entry
points with Russia, Belarus, Poland, Slovak Republic, Hungary, Romania
and Moldova are excluded.

# APPENDIX XIII. IMPORTED GOODS THAT ARE SUBJECT TO VETERINARY CONTROL (ACCORDING TO THE ORDER #71 OF THE STATE DEPARTMENT OF VETERINARY MEDICINE OF UKRAINE)

In Ukraine the following goods are subject to veterinary control and
surveillance and will be inspected by the state veterinarian at the
border:

1.  Brood cattle;

2.  Bovine semen;

3.  Bovine embryos;

4.  Cattle for slaughter, sheep and goats;

5.  Brood sheep and goats;

6.  Ovine semen;

7.  Brood horses;

8.  Swine semen;

9.  Pigs for slaughter;

10. Racing horses;

11. Temporarily imported racing horses for sport horse competitions;

12. Horse semen;

13. Horses for slaughter;

14. Day-old cheeks and hatching eggs;

15. Fur animals, rabbits, dogs, cats;

16. Wild animals for zoos and circuses;

17. Fish, Live fish, fish roe, crustaceans, molluscs, and other aquatic
    animals;

18. Honeybees, bumble-bees, and Alfalfa Leaf-cutting bees;

19. Reindeer;

20. Camels;

21. Primates;

22. Red meats and meat products;

23. Poultry;

24. Horse meat;

25. Canned meat, sausages, and other ready to eat products;

26. Rabbit meat;

27. Milk and dairy products;

28. Meat of wild animals;

29. Fish, seafood and ready to eat seafood products after thermal
    treatment;

30. Hides, horn-hoof, furs, sheep pelt, lambskin, goat under fur raw
    material, wool, hair coat, horsehair, down and feather of chicken,
    duck, goose, and other species;

31. Feed fishmeal;

32. Ready to use feeds and feed additive of animal origin, including
    those made of poultry and fish;

33. Feeds and feed additive of animal origin, including those made of
    poultry and fish;

34. Feeds of plant origin (feed grains, soybeans, soybean and almond
    meals);

35. Pet food.

#