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**INSTRUCTION BOOKLET**

**GENERAL INFORMATION, INSTRUCTIONS, AND**

**DEFINITIONS FOR COMMISSION FOREIGN**

**PRODUCER/EXPORTER QUESTIONNAIRES**

**Certain Kitchen Appliance Shelving and Racks from China**

**Investigation Nos. 701-TA-458 and 731-TA-1154 (Preliminary)**

*[Further information]{.underline}.‑‑If you have any questions
concerning the enclosed*

*questionnaire(s) or other matters related to these investigations, you
may contact*

*the following member of the Commission=s staff (Fax 202-205-3205):*

*Joanna Lo, investigator (202‑205‑1888; E-mail JOANNA.LO@USITC.GOV)*

**[GENERAL INFORMATION]{.underline}**

***[Background]{.underline}***.‑‑ These investigations are being
instituted in response to a petition filed on July 31, 2008, by
Nashville Wire Products Inc., Nashville, TN, SSW Holding Company, Inc.,
Elizabethtown, KY, the United Steel, Paper and Forestry, Rubber,
Manufacturing, Energy, Allied-Industrial and Service Workers
International Union, and the International Association of Machinists and
Aerospace Workers, District Loge 6, Clinton, IA. Countervailing or
antidumping duties may be assessed on the subject imports as a result of
these investigations if the Commission makes an affirmative
determination of injury, threat, or material retardation, and if the
U.S. Department of Commerce makes an affirmative determination of
subsidization and/or dumping.

Questionnaires and other information pertinent to these investigations
are available at
http://www.usitc.gov/trade_remedy/731_ad_701_cvd/investigations/2008/kitchen_appliance_shelving/prelimphase.htm.
Address all correspondence to the United States International Trade
Commission, Washington, DC 20436. Hearing‑impaired individuals can
obtain information regarding these investigations via the Commission=s
TDD terminal (202‑205‑1810).

***[Due date of questionnaire(s)]{.underline}***.‑‑Return the completed
questionnaire(s) to the United States International Trade Commission by
no later than **August 14, 2008**. Although the enclosed postpaid
envelope may be used to return the completed questionnaire, use of an
overnight mail service may be necessary to ensure that your response
actually reaches the Commission by **August 14, 2008**. If you do not
use the enclosed envelope, please make sure the completed questionnaire
is sent to the attention of Joanna Lo. **Return [only one]{.underline}
copy of the completed questionnaire(s), but please keep a copy for your
records so that you can refer to it if the Commission staff contacts you
with any questions during the course of the investigations.**

***[Service of questionnaire response(s)]{.underline}***.\--In the event
that your firm is a party to these investigations, you are required to
serve a copy of the questionnaire(s), once completed, on parties to the
proceeding that are subject to administrative protective order (see 19
CFR \' 207.7). A list of such parties is maintained by the Commission=s
Secretary and may be obtained by calling 202-205-1803. A certificate of
service must accompany the copy of the completed questionnaire(s) you
submit (see 19 CFR \' 207.7).

***[Confidentiality]{.underline}***.\--The commercial and financial data
furnished in response to the enclosed questionnaire(s) that reveal the
individual operations of your firm will be treated as confidential by
the Commission to the extent that such data are not otherwise available
to the public and will not be disclosed except as may be required by law
(see 19 U.S.C. \' 1677f). Such confidential information will not be
published in a manner that will reveal the individual operations of your
firm; however, nonnumerical characterizations of numerical business
proprietary information (such as discussion of trends) will be treated
as confidential business information only at the request of the
submitter for good cause shown.

**[GENERAL INFORMATION]{.underline}‑‑*Continued***

***[Verification]{.underline}*.‑‑The information submitted in the
enclosed questionnaire(s) is subject to audit and verification by the
Commission. To facilitate possible verification of data, please keep all
your workpapers and supporting documents used in the preparation of the
questionnaire response(s).**

***[Release of information]{.underline}***.\--The information provided
by your firm in response to the questionnaire(s), as well as any other
business proprietary information submitted by your firm to the
Commission in connection with the investigations, may become subject to,
and released under, the administrative protective order provisions of
the Tariff Act of 1930 (19 U.S.C. \' 1677f) and section 207.7 of the
Commission=s Rules of Practice and Procedure (19 CFR \' 207.7). This
means that certain lawyers and other authorized individuals may
temporarily be given access to the information for use in connection
with these investigations or other import-injury investigations
conducted by the Commission on the same or similar merchandise; those
individuals would be subject to severe penalties if the information were
divulged to unauthorized individuals.

**[INSTRUCTIONS]{.underline}**

***[Answer all questions]{.underline}***.‑‑Do not leave any question or
section blank unless a questionnaire expressly directs you to skip over
certain questions or sections. If the answer to any question is Anone,@
write Anone.@ **If information is not readily available from your
records in exactly the form requested, furnish carefully prepared
estimates‑‑designated as such by the letter AE@‑‑and explain the basis
of your estimates**. Answers to questions and any necessary comments or
explanations should be supplied in the space provided or on separate
sheets attached to the appropriate page of the questionnaire(s). If your
firm is completing more than one questionnaire in connection with these
investigations (i.e., a producer, importer, purchaser, and/or foreign
producer questionnaire), you need not respond to duplicated questions in
the questionnaires.

***[Consolidate all establishments in China]{.underline}***.‑‑Report the
requested data for your establishment(s) located in China. **Firms
operating more than one establishment should combine the data for all
establishments into a single report.**

***[Filing instructions]{.underline}***.---Questionnaires may be filed
either in paper form or electronically.

**[INSTRUCTIONS]{.underline}\--*Continued***

**OPTIONS FOR FILING IN PAPER FORM**

**• Overnight mail service**.---Mail to the following address:

**United States International Trade Commission**

**Office of Investigations, Room 615**

**500 E Street, SW**

**Washington, DC 20024**

**• Fax**.---Fax to 202.205.3205.

**• U.S. mail**.---Mail to the address above, but use zip code 20436.
*This option is not recommended. U.S. mail sent to government offices
undergoes additional processing to screen for hazardous materials; this
additional processing results in substantial delays in delivery.*

**OPTIONS FOR FILING ELECTRONICALLY**

> This questionnaire is available as a "fillable" form in MS Word format
> on the Commission's website at
> http://www.usitc.gov/trade_remedy/731_ad_701_cvd/investigations/2008/kitchen_appliance_shelving/prelimphase.htm.
> ***Please do not attempt to modify the format or permissions of the
> questionnaire document***. You may complete the questionnaire
> electronically, print it out, and submit it in paper form as described
> above, or you may submit it electronically through one of the
> following means:

**• By means of the Commission's Electronic Document Information System
(EDIS)**.---Follow the step-by-step instructions on the next page.

**• Compact disc (CD)**.---Copy your questionnaire onto a CD, include a
signed certification page (page 1) (either in paper form or scanned PDF
copied onto CD), and mail to the address above. *It is strongly
recommended that you use an **overnight mail service**. U.S. mail sent
to government offices undergoes additional processing which not only
results in substantial delays in delivery but may also damage CDs.*

**• E-mail**.---E-mail your questionnaire to the investigator identified
on page 1 of the Instruction Booklet; include a scanned PDF of the
signed certification page (page 1). Type the following in the e-mail
subject line: BPI Questionnaire, INV. NO. 458. *Please note that
submitting your questionnaire by e-mail may subject your firm's business
proprietary information to transmission over an unsecure environment and
to possible disclosure. If you choose this option, the Commission warns
you that any risk involving possible disclosure of such information is
assumed by the submitter and not by the Commission.*

**[INSTRUCTIONS]{.underline}\--*Continued***

Note: If you are a party to the investigations, and service of the
questionnaire is required, such service should be made in paper form.

**INSTRUCTIONS FOR FILING VIA EDIS**

**STEP 1: REGISTER AS A NEW USER IN EDIS** (current registered users may
skip this step)

-   The authorized official whose name appears under the Certification
    at the bottom of page 1 of the questionnaire should be the person
    who completes the registration in EDIS

-   Go to <https://eofpub.usitc.gov/edis-efile/app>

-   Click on [Register]{.underline}

-   Read and accept the Terms of Use Agreement

-   Complete the EDIS Online User Registration form

    -   In the **Firm/Organization** field, select **Questionnaire
        Respondent**

-   Click **Submit Registration**

**STEP 2: ELECTRONICALLY SUBMIT YOUR QUESTIONNAIRE(S) IN EDIS**

-   Click on [E-File Documents]{.underline}

-   Under **Submitter Information**, type the name of your firm in the
    **Filed On Behalf Of** field

-   Under **Investigation Information**, click on **Find Investigation**

    -   For **Investigation Phase**, select **"*Prelim*"** and for
        **Investigation Number**, type **"*701-458*"**; Click on **Find
        Investigation**

    -   Click in the circle to the left of the investigation number that
        appears, then click on **Select** and confirm by clicking **OK**

-   Under **Document Filing Information**---

    -   For **Document Type**, select **Questionnaire -- Foreign
        Producer**, **Questionnaire -- Importer**, **Questionnaire --
        Purchaser**, or **Questionnaire -- U.S. Producer**, as
        appropriate

    -   Leave **Document Title** field blank

-   Under **Add Document Attachments for Electronic Submission**---

    -   In the **Attach File** field, click on **Browse**, locate your
        MS Word questionnaire file, and double-click the file

    -   The **Attachment Title** field is optional

    -   Click on **Attach Files** (note that your file will be listed
        below under **Attachments**)

    -   You must attach a scanned PDF of the signed certification page
        (page 1). If you wish to attach any other files, i.e.,
        supporting documents, do so at this time (unlike the
        questionnaire itself, these additional documents
        **[must]{.underline}** be PDFs). **[Only one questionnaire may
        be filed at a time]{.underline}**.

    -   When you have attached all relevant files, click on **Submit
        Document w/attachments**. An **EDIS Document Submission
        Confirmation** screen will appear. Confirm the information and
        click on **Accept Information**. An **EDIS Notice of Receipt of
        Electronic Documents** will appear, which completes the process.
        If you wish to electronically file another questionnaire, repeat
        Step 2.

**[DEFINITIONS]{.underline}**

***[Certain kitchen appliance shelving and
racks]{.underline}***.\--Number range CHAPTERThe scope of these
investigations consists of shelving and racks for refrigerators,
freezers, combined refrigerator-freezers, other refrigerating or
freezing equipment, cooking stoves, ranges, and ovens ("certain kitchen
appliance shelving and racks"). Certain kitchen appliance shelving and
racks are defined as shelving, baskets, racks (with or without extension
slides, which are carbon or stainless steel hardware devices that are
connected to shelving, baskets, or racks to enable sliding), side racks
(which are welded wire support structures for oven racks that attach to
the interior walls of an oven cavity that does not include support ribs
as a design feature), and subframes (which are welded wire support
structures that interface with formed support ribs inside an oven cavity
to support oven rack assemblies utilizing extension slides).

> ***[Certain refrigeration shelving]{.underline}***.\--Number range
> CHAPTERCertain refrigeration shelving are shelving and baskets (with
> or without extension slides, which are carbon or stainless steel
> hardware devices that are connected to shelving or baskets to enable
> sliding), for refrigerators, freezers, combined refrigerator freezers,
> and other refrigerating or freezing equipment with the following
> dimensions:
>
> \--shelving with dimensions ranging from 3 inches by 5 inches by 0.10
> inch to 28 inches by 34 inches by 6 inches; or
>
> \--baskets with dimensions ranging from 2 inches by 4 inches by 3
> inches to 28 inches by 34 inches by 16 inches.
>
> Certain refrigeration shelving and baskets are comprised of carbon or
> stainless steel wire ranging in thickness from 0.050 inch to 0.500
> inch and may include sheet metal of either carbon or stainless steel
> ranging in thickness from 0.020 inch to 0.2 inch. The subject
> merchandise may be coated or uncoated and may be formed and/or welded.
>
> ***[Certain oven racks]{.underline}***.\--Certain oven racks are racks
> (with or without extension slides, which are carbon or stainless steel
> hardware devices that are connected to oven racks to enable sliding),
> side racks (which are welded wire support structures for oven racks
> that attach to the interior walls of an oven cavity that does not
> include support ribs as a design feature), and subframes (which are
> welded wire support structures that interface with formed support ribs
> inside an oven cavity to support oven rack assemblies utilizing
> extension slides) for cooking stoves, ranges, and ovens with the
> following dimensions:
>
> \-- racks with dimensions ranging from 3 inches by 5 inches by 0.10
> inch to 28 inches by 34 inches by 6 inches; or
>
> \--side racks from 6 inches by 8 inches by 0.1 inch to 16 inches by 30
> inches by 4 inches; or
>
> \--subframes from 6 inches by 10 inches by 0.1 inch to 28 inches by 34
> inches by 6 inches.

**[DEFINITIONS]{.underline}---*Continued***

> Certain oven racks, side racks and subframes are comprised of carbon
> or stainless steel wire ranging in thickness from 0.050 inch to 0.500
> inch and may include sheet metal of either carbon or stainless steel
> ranging in thickness from 0.020 inch to 0.2 inch. The subject
> merchandise may be coated or uncoated and may be formed and/or welded.

The subject merchandise is comprised of carbon or stainless steel wire
ranging in thickness from 0.050 inch to 0.500 inch and may include sheet
metal of either carbon or stainless steel ranging in thickness from
0.020 inch to 0.2 inch. The subject merchandise may be coated or
uncoated and may be formed and/or welded. Excluded from the scope of
these investigations is shelving in which the support surface is glass.
Also excluded are shelving and racks that do not meet the above listed
physical descriptions (e.g., shelving and racks for outdoor grills and
commercial appliances). The merchandise subject to these investigations
is currently classifiable in the Harmonized Tariff Schedule of the
United States ("HTSUS") statistical reporting numbers 8418.99.8050,
7321.90.5000, and 8516.90.8000.

***[Firm]{.underline}***.‑‑An individual proprietorship, partnership,
joint venture, association, corporation (including any subsidiary
corporation), business trust, cooperative, trustee in bankruptcy, or
receiver under decree of any court.

***[Related firm]{.underline}***.‑‑A firm that your firm solely or
jointly owned, managed, or otherwise controlled; a firm that solely or
jointly owned, managed, or otherwise controlled your firm; and/or a firm
that was solely or jointly owned, managed, or otherwise controlled by a
firm that also solely or jointly owned, managed, or otherwise controlled
your firm.

***[Establishment]{.underline}***.‑‑Each facility of a firm in China
involved in the production of certain kitchen appliance shelving and
racks (as defined above), including auxiliary facilities operated in
conjunction with (whether or not physically separate from) such
facilities.

***[United States]{.underline}***.‑‑For purposes of these
investigations, the 50 States, Puerto Rico, the U.S. Virgin Islands, and
the District of Columbia.

***[Importer]{.underline}***.‑‑Any person or firm engaged, either
directly or through a parent company or subsidiary, in importing certain
kitchen appliance shelving and racks (as defined above) into the United
States from a foreign manufacturer or through its selling agent.

***[Average production capacity]{.underline}***.‑‑The level of
production that your establishment(s) could reasonably have expected to
attain during the specified periods. Assume normal operating conditions
(i.e., using equipment and machinery in place and ready to operate;
normal operating levels (hours per week/weeks per year) and time for
downtime, maintenance, repair, and cleanup; and a typical or
representative product mix).

***[Production]{.underline}***.‑‑All production in your establishment(s)
in China, including production consumed internally within your firm.

**[DEFINITIONS]{.underline}‑‑*Continued***

***[Shipments]{.underline}***.\--Shipments of products produced in your
establishment(s) in China. Quantities reported should be net of returns.

> ***[Home market commercial shipments]{.underline}***.\--Shipments,
> other than internal consumption and transfers to related firms, within
> China.
>
> ***[Home market internal consumption/transfers to related
> firms]{.underline}***.‑‑Shipments made to related firms in China,
> including product consumed internally by your firm.
>
> ***[Export shipments]{.underline}***.‑‑Shipments to destinations
> outside China, including shipments to related firms.

***[Inventories]{.underline}***.‑‑Finished goods inventory, not raw
materials or work‑in‑progress.