recipeName: gazpacho
ingredients: 500g chopped and strained tomatoes 2 ripe plum tomatoes, quartered 1 cucumber, roughly chopped 6 garlic cloves 2 tablespoon olive oil 2 teaspoon tomato paste 2 tablespoon hot sauce 2 teaspoons white balsamic vinegar 1 red pepper, seeds removed and quartered 2 tablespoons worcestershire sauce 1 red onion, quartered and core removed 1 tsp ground cumin 1/4 cup basil salt and pepper to taste to serve: whole wheat toast
steps: place all ingredients into a food processor and blitz well. season with salt and pepper. serve cold with whole wheat toast.
NER: tomatoes plum tomatoes cucumber garlic olive oil tomato paste sauce white balsamic vinegar red pepper worcestershire sauce red onion cumin basil salt pepper wheat toast