recipeName: spinach and chickpea curry
ingredients: 1 tablespoon oil 1/2 onion (diced) 2 cloves garlic (minced) 1 tablespoon smoked paprika 200g baby spinach (finely chopped) (about 5 cups) 1 can chickpeas (rinsed and drained) salt, to taste
steps: heat oil in a pan, saute onions until translucent add garlic and paprika and stir to combine cook for 1 minute more, stirring occasionally add spinach and cook until wilted add chickpeas and season allow to cook on low heat for a further 5 minutes
NER: oil onion garlic paprika baby spinach chickpeas salt