recipeName: tomato, basil and almond spread
ingredients: 100g flaked almonds 2 cups ripe cherry tomatoes, chopped 2 tablespoons sun-dried tomatoes ¼ cup cannellini beans 2 teaspoons smoked paprika 1 tablespoon balsamic vinegar 1 teaspoon crushed garlic 2 teaspoons chopped fresh basil salt and freshly ground black pepper, to taste ¼ cup olive oil
steps: lightly toast the almonds in a pan over medium heat until golden. set aside to cool. add the cooled almonds, tomatoes, sun-dried tomatoes, beans, paprika, vinegar and garlic to a food processor and blend until the almonds are fine. add the basil and season. while the motor is running, slowly drizzle in the oil to make a smooth dip.
NER: almonds cherry tomatoes tomatoes cannellini beans paprika balsamic vinegar garlic basil salt black pepper olive oil