recipeName: seeded loaf
ingredients: 300 g stone ground bread flour 150 g stone ground whole wheat flour 15 g salt 20 g poppy seeds 30 g pumpkin seeds 20 g sesame seeds 20 g flax seeds 20 g sunflower seeds 25 g digestive bran 40 g rolled oats 1 sachet dried instant yeast 2 cups water (lukewarm)
steps: preheat the oven to 180°c. in a large bowl, mix together the dry ingredients. make a well in the centre of the dry ingredients and add the lukewarm water. mix the dry ingredients into the water until all the ingredients are combined into a soft dough. grease a non-stick loaf pan and dust it with a little flour. pour the batter into the loaf pan and top with a few oat grains to decorate. put the loaf in a warm place to prove (rise) until nearly doubled in size. once your loaf has sufficiently risen, bake in the oven for 30-40 minutes until deep brown and crusty. remove the loaf from the bread tin and place it in a wire rack to cool.
NER: bread flour wheat flour salt poppy seeds pumpkin seeds sesame seeds flax seeds sunflower seeds digestive bran rolled oats instant yeast water