recipeName: tandoori fish
ingredients: 300 g salmon, herring or mackeral 8 cloves garlic 1 2cm piece ginger (grated) 1 tablespoon grated lime zest 1/2 teaspoon cumin powder salt as required 3 tablespoons chickpea flour 2 handful coriander leaves 2 tablespoons lime juice 1 tablespoon red chilli powder 1/2 tablespoon garam masala 1 cup vegetable oil 120 g curd
steps: wash and clean the fish. next, make a fine paste with half of the vegetable oil, garlic, coriander, ginger, red chilli powder, cumin powder, garam masala, lime juice and zest and salt. heat the oil in a pan and add the chickpea flour, stir to make a paste and cook for about a minute till fragrant and lightly coloured. heat the oil in a pan and add the chickpea flour, stir to make a paste and cook for about a minute till fragrant and lightly coloured. gently rub the marinade over the fish pieces and marinate for an hour. preheat the oven to 200°c and spread out the marinated fish in a baking dish. bake the tandoori fish for 10 – 15 minutes on the top rack, turning the fish pieces once. baste the fish pieces once or twice during cooking with butter. serve hot with chutney or sauce.
NER: salmon garlic ginger lime zest cumin powder salt chickpea flour coriander leaves lime juice red chilli powder garam masala vegetable oil curd