recipeName: roasted spicy squash , nuts and beans
ingredients: 2 cups butternut squash, peeled and chopped into bite-size pieces 1 red onion, cut into chunks 1 aubergine, diced 40 g mixed nuts, roughly chopped 1 can butter beans, drained and rinsed 350 g tub tomato and chilli sauce 1 tablespoon chopped chives
steps: preheat the oven to 200°c. mix together the butternut squash, onion, aubergine, nuts and butter beans in a roasting pan, stir in the sauce and 50ml water. bake for 25–30 minutes until tender. sprinkle with chopped chives to serve.
NER: butternut squash red onion aubergine mixed nuts butter beans tomato chilli sauce chives