recipeName: chili beef
ingredients: 1 tablespoon peanut oil 2 cups (500g) topside steak (thinly sliced) ½ red pepper diced 2 cloves garlic(minced) 1 teaspoon chili flakes 4 cups brown rice (cooked according to packet instructions) 1 teaspoon fish sauce ¼ cup chopped basil
steps: heat the peanut oil in a large pan and add the beef. stir fry for 1-2 minutes. remove and set aside. add in the red pepper, garlic, chili flakes and cook or 2 minutes. add the beef back with the rice and fold through well. pour in the fish sauce and chopped basil. mix well before serving.
NER: peanut oil topside steak red pepper garlic chili flakes brown rice fish sauce basil