recipeName: smoky aubergine “ribs”
ingredients: 4 aubergines (cut lengthwise in 4 pieces) 3 cups broccoli rabe (rappini) (blanched and drained) sauce: 7 tablespoons of hoisin sauce 1 teaspoon smoked paprika 1 tablespoon concentrated vegetable stock liquid 1 garlic clove (minced) 1 teaspoon chinese five spice powder ½ cup water 1 teaspoon smoked paprika 3 spring onion stalks (finely chopped) 1 tablespoon tahini 3 tablespoons sweet soy sauce 3 tablespoons coriander chopped 3 tablespoons sesame seeds
steps: preheat barbecue or oven to 200°c. grill the aubergine for 15 minutes, flipping every 4-5 minutes mix all the sauce ingredients together in a small pan and bring to the boil. coat the aubergines in the sauce and grill for 4 minutes further. serve with broccoli rabe (rappini) and sprinkle with coriander and sesame seeds.
NER: aubergines broccoli rabe sauce hoisin sauce paprika vegetable stock liquid garlic chinese five spice powder water paprika spring onion tahini sweet soy sauce coriander sesame seeds