recipeName: pan-fried lemon veal with green beans
ingredients: 8 veal escalope's salt pepper 2 tablespoons olive oil 4 tablespoons lemon juice 2 tablespoons butter 1 ¼ cups green beans (blanched) 2 tablespoons parsley(chopped)
steps: season the veal well and set aside. heat the oil in a large frying pan on high heat, add the veal and cook for 1 minute per side. reduce the heat and add the lemon juice to the pan and cook for 2 minutes or until liquid has reduced. add the butter and blanched green beans and cook for one more minute. finish with parsley and serve over a bed of wild rice.
NER: veal escalope's salt pepper olive oil lemon juice butter green beans parsley