recipeName: cheesy tuna melt wedges
ingredients: 500g sweet potatoes, scrubbed and cut into wedges 2 tablespoons olive oil 2 x 145g tins tuna, drained 325g tin sweetcorn, drained 3 spring onions, sliced ½ cup lighter cheddar 1 lemon, juiced 1 butterhead lettuce, shredded 1 carrot, scrubbed and peeled into ribbons 1 small red onion, finely sliced
steps: preheat the oven to 200°c. tip the sweet potato into a shallow roasting tin, drizzle over 1 tbsp oil, season and toss to coat. spread out in a single layer and roast for 30-35 mins, turning halfway through, until golden and crisp. mix the tuna, sweetcorn and most of the spring onions in a bowl; season well. arrange the wedges in the centre of the tin and spoon over the tuna mix. scatter over the cheese and bake for a further 6-8 mins until the cheese is golden and bubbling. whisk the remaining 1 tbsp oil, the lemon juice and some seasoning in a bowl. add the lettuce, carrot and red onion, and toss well. scatter the reserved spring onions over the wedges and serve with the salad.
NER: sweet potatoes olive oil tuna tin sweetcorn spring onions cheddar lemon butterhead lettuce carrot red onion