recipeName: vegetarian chilli
ingredients: 1 tablespoon olive oil                                                                  no, salt, cumin, and bay leaves. cook and stir until onion is tender; stir in celery, green bell peppers, jalapeños, and garlic. add green chile peppers and cook until heated through. stir in vegetarian burger crumbles; reduce heat to low, cover pot, and simmer for 5 minutes.       2. stir in tomatoes; season with chili powder and black pepper. stir in kidney beans, garbanzo beans, and black beans. bring to a boil, reduce heat to low, and simmer for 45 minutes.       3. stir in the corn, and continue c ½ medium onion, chopped 2 tablespoons dried oregano 1 tablespoon salt 1 teaspoon ground cumin 2 bay leaves 2 stalks celery, chopped 2 green bell peppers, chopped 2 jalapeno peppers, chopped 3 cloves garlic, chopped 2 chopped green peppers, chopped 4 vegetarian burger crumbles 3 cans whole peeled tomatoes, crushed ¼ cup chili powder                                     directions 1 tablespoon ground black pepper 1 can kidney beans, drained 1 can garbanzo beans, drained 1 can black beans 1 can whole kernel corns
steps: heat olive oil in a large pot over medium heat. stir in onion and season with oregano,salt, cumin, and bay leaves. cook and stir until onion is tender; stir in celery, green bell peppers, jalapeños, and garlic. add green chilli peppers and cook until heated through. add in vegetarian burger crumbles; reduce heat to low, cover pot, and simmer for 5 minutes. stir in tomatoes; season with chili powder and black pepper. stir in kidney beans, garbanzo beans, and black beans. bring to a boil, reduce heat to low, and simmer for 45 minutes. add in the corn, and continue cooking for 5 minutes before serving.
NER: olive oil cum on green pepper burger tomato corn onion oregano salt cumin bay leaves celery green bell peppers jalapeno peppers garlic green peppers vegetarian burger crumbles tomatoes chili powder black pepper kidney beans garbanzo beans black beans kernel corns