recipeName: flourless yoghurt blender muffins
ingredients: 1 cup plain greek yoghurt 2 ripe bananas, mashed 2 eggs 2 tablespoons vegetable oil 2 cups rolled oats ⅓ cup maple syrup ½ tablespoon baking powder ½ teaspoon baking soda 1 teaspoon vanilla 1 cup fresh or frozen mixed berries
steps: preheat the oven to 200°c and lightly spray or paper line 12 muffin tins. in a blender or a food processor, add all ingredients except for mixed berries and blend until smooth. gently fold berries into the mixture. pour batter into the prepared muffin pan, filling each cup ¾ full. bake for about 15 minutes or until the tops of your muffins are set. cool in pan for about 10 to 15 minutes before serving.
NER: greek yoghurt bananas eggs vegetable oil rolled oats maple syrup baking powder baking soda vanilla mixed berries