recipeName: saag aloo (spinach and potato curry)
ingredients: 1 tablespoon olive oil 1 large onion, finely chopped 4 cloves garlic, finely chopped 1-3 green chillies, finely chopped 1 tablespoon chopped fresh ginger 1 teaspoon turmeric 750g potatoes, peeled and cut into small pieces 1/2 teaspoon red chilli powder 750g spinach leaves, washed and chopped
steps: heat the oil in a non-stick frying pan, add the onion, garlic, chilli and ginger and cook for 2-3 minutes until softened. stir in the turmeric and cook for 5 minutes. add the potatoes and red chilli powder, stir, cover and cook for 15-20 minutes over a medium heat, stirring regularly. stir through the spinach, cover and cook for 25 to 30 minutes, until the potatoes are tender and the mixture quite dry.serve with brown rice
NER: olive oil onion garlic green chillies ginger turmeric potatoes red chilli powder spinach