recipeName: banana oat pancake
ingredients: 2 overripe bananas 2 large eggs ½ cup rolled oats ½ teaspoon baking powder pinch of salt maple syrup/honey to serve (optional) fresh fruit of your choice to serve
steps: in a blender, blitz the ingredients until smooth in consistency rest the batter for 10-15 minutes until thickened slightly. heat a non-stick frying pan over medium heat. fry spoonful's of the batter until golden brown on both sides. serve with a drizzle of maple syrup or fresh fruit of your choice.
NER: pe bananas eggs rolled oats baking powder salt maple syrup fruit