recipeName: savoury chickpea and fenugreek pancakes
ingredients: 2 tablespoons cake flour, sifted 2 tablespoons chickpea flour 1 teaspoon baking powder 1 teaspoon paprika 1 teaspoon black pepper pinch of salt ¼ cup water ¼ cup fenugreek leaves, trimmed and washed
steps: in a small bowl, whisk water, flour, baking powder, salt, paprika and black pepper. allow batter to rest for 10 minutes. trim and steam fenugreek leaves for 5 minutes and wring out all excess water. fold into the batter until well combined. heat a non-stick pan over medium heat and when hot, scoop 2-3 spoonful of batter into the centre of the pan and cook until bubbles form, flip and cook for another 2 minutes. keep warm.
NER: cake flour chickpea flour baking powder paprika black pepper salt water fenugreeks