recipeName: salmon and cheese croquettes
ingredients: 2 eggs 1 cup rolled oats 2 cans (213 g) salmon, drained and trimmed 1 cup grated mozzarella 1/4 cup onions, chopped 1 celery stalk, grated 1 carrot, grated 2 tablespoons lemon juice
steps: preheat oven to 180°c. beat eggs in a large bowl. add rolled oats, salmon, mozzarella, onions, celery, carrot and lemon juice. mix until smooth. using your hands, shape into croquettes of desired size and place on a baking sheet covered with parchment paper. bake for approx. 25 minutes. remove from oven and let stand for 5 minutes.
NER: eggs rolled oats salmon mozzarella onions celery carrot lemon juice