recipeName: chickpea pasta
ingredients: 1 cup chickpea flour ½ teaspoon salt 2 eggs 2 tablespoons olive oil 2 tablespoons water
steps: in a bowl combine chickpea flour and salt. in a separate bowl, lightly beat eggs and 25ml olive oil together. gradually pour the egg mixture into the chickpea flour, stirring continuously to form a dough. knead the dough well. gradually add water and mix until it reaches a smooth texture. let the dough rest for 20 minutes. using a pasta machine roll out dough into a thin sheet and cut into thin strips. bring water to a boil and add the remaining salt and oil. add pasta and cook until al dente. drain and set aside.
NER: chickpea flour salt eggs olive oil water