recipeName: spiced cauliflower chraime
ingredients: 1 small head cauliflower 2 tablespoons extra-virgin olive oil 1/2 medium white onion, sliced 3 tablespoons tomato paste 3 cloves garlic, finely chopped 4 teaspoons smoked paprika 2 teaspoons ground turmeric 1 teaspoon ground coriander 1 teaspoon ground cumin 1 teaspoon ground ginger 1/2 teaspoon crushed red pepper 1/4 teaspoon ground cinnamon 1/4 teaspoon salt 1 1/4 cups low-sodium vegetable stock 1/2 cup canned diced tomatoes (undrained) 1/2 cup golden raisins 2 tablespoons lemon juice 1/2 cup chopped fresh coriander
steps: remove leaves from cauliflower and trim stem. leaving core intact, cut the cauliflower into 6 wedges. heat oil in a large skillet over medium heat. add onion; cook, stirring occasionally, until it begins to soften, 5 to 6 minutes. add tomato paste, garlic, smoked paprika, turmeric, coriander, cumin, ginger, crushed red pepper, cinnamon and salt; stir until combined. cook, stirring occasionally, until the mixture has darkened and the spices are fragrant, 2 to 3 minutes. add stock, tomatoes, raisins and lemon juice; stir to combine. arrange the cauliflower wedges in the pan in a single layer; bring to a boil. reduce heat to maintain a simmer; cover, and cook until the cauliflower is tender, 15 to 20 minutes. sprinkle with coriander.
NER: head cauliflower extra-virgin olive oil white onion tomato paste garlic paprika turmeric coriander cumin ginger red pepper cinnamon salt vegetable stock tomatoes golden raisins lemon juice coriander