recipeName: banana choc chip muffins
ingredients: 1 ½ cups rolled oats 1 teaspoon baking powder ¼ teaspoon baking soda ¼ teaspoon salt 2 large eggs 1 cup mashed ripe banana (about 2 medium-large) ⅓ cup brown sugar 3 tablespoons canola oil 1 teaspoon vanilla essence ½ cup mini chocolate chips
steps: preheat the oven to 180°c and line a mini muffin pan with paper cups. pulse the oats until fine. add the other ingredients and mix well to combine. bake for 15 minutes and cool before serving.
NER: rolled oats baking powder baking soda salt eggs banana brown sugar canola oil vanilla essence mini chocolate chips