recipeName: apple and blueberry shortcake
ingredients: 4 large granny smith apples (peeled, cored and sliced) zest of 1 lemon 1 tablespoon honey 2 tablespoons water ½ cup (125g) unsalted butter ¼ cup brown sugar ½ teaspoon cinnamon (ground) 1 egg 1 ½ cups whole wheat flour 1 teaspoon baking powder ¼ cup whole wheat flour (for dusting) 1 cup blueberries
steps: place the apples, lemon zest, honey and water in a saucepan and cook on low heat for 10 minutes. preheat the oven to 180°c and grease a baking dish in a bowl, cream the butter, sugar and cinnamon in a bowl till light and fluffy. add egg and mix well.
NER: granny smith apples zest lemon honey water ted butter brown sugar cinnamon egg wheat flour baking powder wheat flour blueberries