recipeName: beetroot and asparagus salad
ingredients: 1½ cups beetroot (boiled and cubed) 1 cup asparagus (chopped)(blanched) 2 cups spinach leaves 1 tablespoon black sesame seeds japanese salad dressing: ¼ teaspoon wasabi powder/paste 2 tablespoons low sodium soy sauce 3 tablespoons rice wine (mirin) 1 tablespoon sesame oil
steps: arrange the beetroot and asparagus on the spinach leaves and top with black sesame seeds. dressing: mix the wasabi powder with soy sauce till smooth. whisk in the rice wine and sesame oil. drizzle dressing over the salad and serve.
NER: beetroot asparagus spinach leaves black sesame seeds japanese salad dressing wasabi powderpaste soy sauce rice wine sesame oil