recipeName: lentil bread rolls
ingredients: 1½ cups red lentils, dry, soaked for at least 2 hours or overnight and well drained ⅓ cup whole psyllium husk 3 teaspoon baking powder 2 tablespoons apple cider vinegar ¼ cup water ½ teaspoon salt
steps: soak the lentils for at least 2 hours in a large bowl with plenty of water. then, rinse and drain them well. preheat the oven to 180°c and line a baking pan with parchment paper. place all ingredients in a food processor. blend for several minutes until everything is well mixed and sticks together. gently press the dough between your hands and shape it into a log. then, divide it into four equal pieces. shape each piece into a ball and transfer it to a parchment paper-lined baking pan. sprinkle some seeds on top of each roll. bake for about 30 mins and let them cool for a while before slicing.
NER: red lentils psyllium husk baking powder apple cider vinegar water salt