recipeName: baked sticky pudding
ingredients: pudding 1 cup whole wheat flour ¼ cup brown sugar ½ teaspoon ground ginger 3 tablespoons sunflower oil 2 eggs, beaten ½ cup low-fat milk ½ cup buttermilk 1 teaspoon bicarbonate of soda 2 tablespoons apricot jam 1 tablespoon white grape vinegar syrup ½ cup water ½ cup apple juice 1 tablespoon honey ½ teaspoon vanilla essence
steps: pudding: preheat oven to 180 °c. combine the flour, sugar and ginger in a large mixing bowl. mix oil, eggs, milk and buttermilk and stir in the bicarb until dissolved. mix in the jam and vinegar. gradually stir liquid into the flour mixture until a smooth batter forms, with no lumps. pour the batter into an oven dish and bake for 35 minutes or until golden brown. syrup: meanwhile, place all the syrup ingredients in a small pot. bring to the boil and simmer for 10-15 minutes or until syrupy. prick the warm pudding with a fork and pour the warm syrup over. allow the pudding to absorb the syrup. serve warm with fresh fruit of your choice.
NER: pudding wheat flour brown sugar ginger sunflower oil eggs milk buttermilk bicarbonate soda apricot jam white grape vinegar syrup water apple juice honey vanilla essence