recipeName: blue cheese dip
ingredients: ½ cup low fat yoghurt 1 garlic clove, chopped 1 tablespoon mayonnaise ½ lemon, juiced 50g crumbled blue cheese 2 teaspoons chives (finely chopped)
steps: combine all ingredients in a food processor. blend till smooth and serve with vegetable crudites.
NER: yoghurt garlic mayonnaise lemon blue cheese chives