recipeName: roasted vegetable and black bean tacos
ingredients: 1 cup roasted root vegetables ½ cup cooked or canned black beans, rinsed 2 teaspoons extra-virgin olive oil 1 teaspoon ground cumin 1 teaspoon chili powder ½ teaspoon ground coriander ¼ teaspoon salt ¼ teaspoon ground pepper 4 corn tortillas, lightly toasted or warmed ½ avocado, cut into 8 slices 1 lime, cut into wedges chopped fresh coriander & salsa for garnish
steps: combine roasted root vegetables, beans, oil, cumin, chili powder, coriander, salt and pepper in a saucepan. cover and cook over medium-low heat until heated through, 6 to 8 minutes. divide the mixture among the tortillas. top with avocado. serve with lime wedges. garnish with coriander and/or salsa, if desired.
NER: root vegetables black beans extra-virgin olive oil cumin chili powder coriander salt pepper corn tortillas avocado lime coriander salsa