recipeName: airfryer sweet potato chips
ingredients: 1 medium sweet potato, sliced into ½ cm thick rounds 1 tablespoon canola oil ¼ teaspoon sea salt ¼ teaspoon ground pepper
steps: place sweet potato slices in a large bowl of cold water; soak for 20 minutes. drain and pat dry with paper towels. return the sweet potatoes to the dried bowl. add oil, salt and pepper; toss gently to coat. lightly coat air-fryer basket with cooking spray. place just enough of the sweet potatoes in the basket to form a single layer. cook at 180°c until cooked through and crispy, about 15 minutes, flipping and rearranging into a single layer every 5 minutes. using tongs, carefully remove the chips from the air fryer to a plate. repeat with the remaining sweet potatoes. let the chips cool for 5 minutes; serve immediately or cool completely and store in an airtight plastic container for up to 3 days.
NER: sweet potato canola oil sea salt pepper