recipeName: chickpea shami kebab
ingredients: 1 cup  chickpeas cooked 1 teaspoon ginger , grated 2 tablespoons  coriander  leaves , finely chopped 1 tablespoon fennel seeds 2  potatoes , boiled and mashed 50g paneer (homemade cottage cheese) 2 tablespoons gram flour 1 teaspoon  chaat masala powder 1/2 teaspoon  cumin powder 1/2 teaspoon  red chilli powder salt , to taste 1 tablespoon oil
steps: add the chickpeas into a food processor, along with the chaat masala, cumin powder, red chilli powder, fennel seeds, ginger, salt and mint leaves. pulse until you have a coarse batter. transfer the chickpea batter to a mixing bowl; add the mashed potato, paneer and gram flour. combine it well into the mixture. season well. divide the mixture into 8 to 10 equal portions. shape the portions into round circular discs. place the shaped kebab portions on the preheated skillet. drizzle a few drops of oil over the kebabs and pan fry them on both sides until lightly crisp and browned on both sides. serve warm.
NER: chickpeas ginger coriander leaves fennel seeds potatoes paneer cottage gram flour chaat masala powder cumin powder red chilli powder salt oil