recipeName: chicken & spinach pasta
ingredients: 1/2 kg whole wheat penne pasta 2 tablespoons extra-virgin olive oil 1 cup boneless, skinless chicken breast or thighs, trimmed ½ teaspoon salt ¼ teaspoon ground pepper 4 cloves garlic, minced ½ cup dry white wine juice and zest of 1 lemon 5 cups chopped fresh spinach 4 tablespoons grated parmesan cheese, divided
steps: cook pasta according to package directions. drain and set aside. meanwhile, heat oil in a large  skillet over medium-high heat. add chicken, salt and pepper; cook, stirring occasionally, until just cooked through, 5 to 7 minutes. add garlic and cook, stirring, until fragrant, about 1 minute. stir in wine, lemon juice and zest; bring to a simmer. remove from heat. stir in spinach and the cooked pasta. cover and let stand until the spinach is just wilted. divide among 4 plates and top each serving with 1 tablespoon parmesan.
NER: wheat penne pasta extra-virgin olive oil chicken breast salt pepper garlic white wine juice zest spinach parmesan cheese