recipeName: chocolate and orange oats
ingredients: 1 cup oats 180ml semi-skimmed milk 1 satsuma, zested ½ tablespoon golden syrup 10g piece dark chocolate
steps: cook the oats to pack instructions. once cooked, stir through the satsuma zest and golden syrup until evenly combined. spoon into a bowl. segment the satsuma and use to top the porridge. grate the chocolate directly over the bowl and allow it to melt into the warm porridge before serving.
NER: oats milk satsuma golden syrup dark chocolate