recipeName: oat bran pancake
ingredients: 1 1/2 cups milk 1 cup oats 3/4 cup cake flour, sifted 1/4 cup oat bran 2 tablespoons sugar 1 tablespoon baking powder 1 teaspoon salt 2 eggs, beaten 1/4 cup butter, melted
steps: pour the milk over the oats and let them stand for 5 minutes. sift together the flour, sugar, baking powder and salt. lightly stir the eggs into the oats mixture. add the dry ingredients and butter, stirring until combined. ladle in batches onto a greased or non-stick griddle or frying pan and cook until the tops are bubbly and the edges look cooked. turn over and finish cooking the other side.
NER: milk oats cake flour oat bran sugar baking powder salt eggs butter