recipeName: chickpea sundal
ingredients: 1 cup  chickpeas, cooked until soft and tender 1 teaspoon olive oil 1/2 teaspoon mustard seeds 1 teaspoon green chillies 1 teaspoon ginger , grated 1/4 teaspoon asafoetida (hing) 2 tablespoons fresh coconut , grated coriander leaves , small bunch, chopped salt , to taste
steps: heat oil in a pan on medium heat; add the mustard seeds and allow it to crackle. stir in the ginger, green chillies, asafoetida, salt and the cooked chickpeas. stir-fry for a few minutes until all the ingredients are well combined. turn off heat and stir in the coconut and coriander leaves.
NER: chickpeas olive oil mustard seeds green chillies ginger asafoetida coconut coriander salt