recipeName: scones
ingredients: ½ cup vegetable oil 1 teaspoon vanilla essence 1 teaspoon lemon juice 1/3 cup buttermilk 4 eggs 2 ½ cups whole wheat flour 2 teaspoons baking powder ¼ cup sugar 1 ½ teaspoons salt
steps: preheat the oven to 190°c and line a baking tray with greaseproof paper. sift in the dry ingredients and gently fold in until well combined. roll out the mixture to 1cm thickness and using a cookie cutter, cut into circles. bake for 20 minutes or until lightly golden brown. remove and cool before serving.
NER: vegetable oil vanilla essence lemon juice buttermilk eggs wheat flour baking powder sugar salt