recipeName: chipotle roasted potatoes
ingredients: 500g baby potatoes 2 teaspoons sunflower oil 2 tablespoons chipotle paste for the yogurt dip: ½ lime, zested and juiced 1 small garlic clove, crushed 200g low fat greek-style yogurt ½ teaspoon toasted cumin seeds
steps: in a roasting pan, add the potatoes, olive oil and chipotle paste. mix well. roast the potatoes at 180°c for 20-25 minutes. remove and set aside. in a small bowl, mix together all ingredients for the yoghurt dip and serve with the roasted potatoes.
NER: baby potatoes sunflower oil chipotle paste yogurt dip lime garlic greek yogurt cumin seeds