recipeName: sea bass with dill relish
ingredients: 1 1/2 tablespoons chopped white onion 1 teaspoon pickled baby capers, drained 1 1/2 teaspoons chopped fresh dill 1 teaspoon dijon mustard 1 teaspoon lemon juice 4 white sea bass fillets 1 lemon, cut in quarters
steps: heat the oven to 180°c. in a small bowl, add the onion, capers, dill, mustard and lemon juice. stir to mix well. place each fillet on a square of aluminum foil. squeeze 1 lemon wedge over each fillet and spread 1/4 of the dill relish over each piece. wrap the aluminum foil around the fish and bake until the fish is opaque throughout when tested with a tip of a knife, 10 to 12 minutes. serve immediately.
NER: white onion baby capers dill dijon mustard lemon juice white sea bass fillets lemon