recipeName: roasted buffalo chickpeas
ingredients: 1 tablespoon white vinegar ½ teaspoon cayenne pepper, or to taste ¼ teaspoon salt 1 can chickpeas, rinsed
steps: position rack in upper third of oven; preheat to 180°c. combine vinegar, cayenne and salt in a large bowl. very thoroughly pat chickpeas dry, then toss with the vinegar mixture. spread on a rimmed baking sheet. roast the chickpeas, stirring twice, until browned and crunchy, 30 to 35 minutes. let cool on the pan for 30 minutes; the chickpeas will crisp as they cool.
NER: white vinegar cayenne pepper salt chickpeas