recipeName: grilled ostrich with cherry sauce
ingredients: g r i l l e d o s t r i c h : ½ x tin black cherries   (1/2 x 425 g. tin) 2 x 200 g ostrich fillets 1 tablespoon fresh thyme 2 teaspoons olive oil s a u c e : 50 ml port 10 g sugar reserved cherry juice
steps: drain the cherries and reserve the juice. cut a pocket into the side of each fillet and stuff with the cherries and thyme. heat the oil in a hot pan and sear the fillets on each side. transfer the fillets to a baking tray and bake at 180°c for 8-10 minutes. meanwhile combine the ingredients for the sauce and allow to simmer until it has thickened/ reduced. drizzle over the fillet when serving.
NER: black cherries ostrich fillets thyme olive oil port sugar cherry juice