recipeName: chocolate orange souffle
ingredients: grated rind and juice of 2 large oranges 2 tablespoons brown sugar 4 large egg whites, beaten until stiff 2 tablespoons cocoa powder 2 tablespoons orange juice
steps: preheat oven to 200°c. lightly grease 6 ovenproof teacups. in a small pan, heat the orange rind, juice and brown sugar for 3–4 minutes until syrupy. allow to cool. pour the syrup over the egg whites and beat for 2 minutes. fold in the cocoa and orange juice mixture, then pour into the teacups. cook in the oven for 5–6 minutes or until risen. remove and serve immediately.
NER: juice orang brown sugar egg whites cocoa powder orange juice