recipeName: stir fried fish with citrus herbs
ingredients: 4 medium white fish steaks 1 lime leaf 2 tablespoons lime juice 2 tablespoons chopped coriander 1 tablespoons chopped mint 2 teaspoons brown sugar ¼ cup white vinegar 1 tablespoon oil 4 cups brown rice (cooked to packet instructions)
steps: prepare the fish by removing bones and cut into cubes. shred the lime leaf and mix with lime juice, chopped herbs, sugar and vinegar. heat the oil in a large pan and fry the fish cubes. pour in the sauce and allow to reduce. remove and serve over brown rice.
NER: white fish steaks lime leaf lime juice coriander mint brown sugar white vinegar oil brown rice