recipeName: red kidney pie
ingredients: 1 tablespoon olive oil 1 red onion, finely chopped 3 tomatoes, diced (or 1 tin of diced tomatoes) 2 x tin red kidney beans, drained and rinsed 2 tablespoon tomato paste 1 cup water (or vegetable stock) 3 sheets puff pastry
steps: preheat the oven to 180°c. heat the oil in a saucepan over medium. add the onions and sauté until soft. add the tomatoes and leave to simmer for a few minutes, stirring occasionally. add the kidney beans and tomato paste and stir to coat. add the water. bring to a boil, cover, and lower heat to a simmer for around 10 minutes. remove from the heat to cool. in the meantime, grease 6 ramekins or a 6-hole extra-large muffin tin. cut the pastry to size and line each tin. also, cut 6 pie lids. spoon the bean mixture into the pastry. cover with the pastry lids and press around the sides to seal. brush some water over the top, and poke a hole in the top of each pie. bake for 20 to 25 minutes or until golden.
NER: olive oil red onion tomatoes red kidney beans tomato paste water puff pastry