recipeName: yoghurt cake
ingredients: 400g plain low-fat yoghurt 4 medium eggs 3 teaspoons brown sugar 3 tablespoons corn starch 1 teaspoon vanilla extract 1 teaspoon baking powder 1/2 teaspoon salt
steps: preheat the oven to 180 °c and grease a cake tin. in a large bowl, whisk together the yoghurt ,eggs and brown sugar till pale and creamy. sift in the remaining ingredients and mix well. bake for 20-25 minutes. remove from the oven and turn out onto a wired cooling rack. slice and serve once cooled completely.
NER: yoghurt eggs brown sugar corn starch vanilla extract baking powder salt