recipeName: falafels
ingredients: 1 cup dried chickpeas (soaked, drained and ground) 1 cup green split pea (soaked, drained and ground) 2 large onions (finely chopped) 3 cloves of garlic (ground) 2 cloves ginger (ground) 3 tablespoons mint (chopped) 3 tablespoons coriander (chopped) 2 teaspoons coriander powder 2 teaspoons cumin and fennel powder 2 tablespoons chickpea flour 2 tablespoons chili flakes salt pepper oil (for frying)
steps: combine all ingredients in a food processor to create a thick paste. (don't add water) form the mixture into small balls, fry in hot oil until golden brown (4 to 5 minutes). place on a paper towel to drain. alternative: baking: place the prepared balls on an oven tray and lightly brush with olive oil. bake at 150°c for 15 minutes or until golden brown. alternative: air-frying: place the prepared balls in the air-fryer and lightly brush with olive oil. air-fry at 160°c for 10-15 minutes or until golden brown. serve immediately.
NER: chickpeas green split pea onions garlic ginger mint coriander coriander powder cumin fennel powder chickpea flour chili flakes salt pepper oil