recipeName: sweet potato pudding cake
ingredients: 900g sweet potatoes, peeled and chopped 25g butter 100g brown sugar grated zest and juice 1 lime 4 eggs 4 tablespoons skimmed milk 1/2 teaspoon ground cinnamon ½ teaspoon ground nutmeg 2 teaspoon baking powder 75g raisins
steps: preheat the oven to 180ºc. place the sweet potatoes in a large pan, cover with water and cook for 20–25 minutes, until tender. drain and mash well, cool a little then stir through the butter, sugar and lime zest and juice. in a separate dish, beat together the remaining ingredients, and stir into the sweet potato mixture. grease and line a 900g (18cm x 8cm deep) loaf tin. turn mixture into the tin and bake for approx 1½–1¾ hours until firm. check the firmness by inserting a skewer – it should come out clean when the dish is cooked.
NER: sweet potatoes butter brown sugar zest juice lime eggs milk cinnamon nutmeg baking powder raisins