recipeName: pan-seared steak with crispy herbs & endives
ingredients: 500g sirloin steak, about 1 cm thick ½ teaspoon salt, divided ½ teaspoon ground pepper, divided 2 tablespoons grapeseed oil or canola oil 4 cloves garlic, crushed 5 sprigs fresh thyme 3 sprigs fresh sage 1 sprig fresh rosemary 4 cups endives
steps: sprinkle steak with 1/4 teaspoon each salt and pepper. heat a large cast-iron skillet over medium-high heat. add the steak and cook until charred on one side, about 3 minutes. turn the steak over and add oil, garlic, thyme, sage and rosemary. transfer the steak to a plate and top with the garlic and herbs. tent with foil. add endives and the remaining 1/4 teaspoon each salt and pepper to the pan. cook, stirring often, until the escarole starts to wilt, about 2 minutes. thinly slice the steak and serve with the escarole and crispy herbs.
NER: sirloin steak salt pepper grapeseed oil garlic thyme sage rosemary endives