recipeName: balsamic roasted vegetables with red lentil pasta
ingredients: 1 tablespoon olive oil ¼ cup yellow pepper, diced ¼ cup green pepper, diced ¼ cup red pepper, diced 1 baby marrow, diced ½ small red onion, diced 150g red lentil pasta 2 tablespoons balsamic vinegar ¼ cup spring onion, sliced 1 teaspoon coriander, chopped 1 tablespoon olive oil 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon garlic powder 2 tablespoons parsley chopped
steps: preheat oven to 180°c and brush baking tray with oil. spread the vegetables in a baking tray and roast for 15-20 minutes. cook pasta according to package instructions, drain and set aside. mix balsamic vinegar with spring onion, coriander, olive oil, salt, black pepper, and garlic powder. toss pasta, vegetables and parsley in balsamic mix and serve.
NER: olive oil yellow pepper green pepper red pepper baby marrow red onion red lentil pasta balsamic vinegar spring onion coriander olive oil salt black pepper garlic powder parsley