recipeName: crispy mushroom patties with lemon dip
ingredients: 1 cup maitake or oyster mushrooms (trimmed and cubed) 1 cup white button mushrooms (trimmed and cubed) 3 spring onions (cut into fine rings) 2 garlic cloves(minced) 1 tablespoons oil 1 egg ¼ cup breadcrumbs black pepper 1 tablespoon vegetable stock granules 1 tablespoon oil 1 cup low fat yoghurt a splash of lemon juice ¼ cup watercress
steps: heat the oil and add the mushrooms and spring onions. add the garlic and cook till all the liquid has evaporated. remove and set aside. place the mushrooms in a bowl, add egg, breadcrumbs and the stock granules. season with black pepper. combine well and shape into patties. heat oil in a pan, fry the patties over medium heat for 5 minutes. remove and drain the excess oil with a paper towel. for the dip: mix yoghurt with lemon juice. serve the patties with the dip and fresh watercress.
NER: maitake white button mushrooms spring onions garlic oil egg breadcrumbs black pepper vegetable stock granules oil yoghurt lemon juice watercress