recipeName: roasted artichoke dip
ingredients: 2 cups artichoke hearts 1 tablespoon black pepper 4 cups chopped spinach 1 teaspoon minced dried thyme 2 cloves garlic, minced 1 tablespoon minced fresh parsley 1 cup cooked white beans 2 tablespoons grated parmesan cheese 1/2 cup reduced-fat ricotta cheese
steps: heat oven to 180°c. mix all ingredients together. put in a glass or ceramic dish and bake for 30 minutes. remove and blend in a food processor till chunky. serve with vegetables or whole-grain bread or crackers.
NER: artichoke hearts black pepper spinach thyme garlic parsley white beans parmesan cheese ricotta cheese