recipeName: pho
ingredients: soup ingredients: 1 cup beef sirloin, sliced very thinly 1½ tablespoons canola oil, divided 1 small onion, sliced into thin rings 4 cups sodium-reduced beef stock 2 cups water 1 tablespoon freshly grated ginger 1 stalk lemongrass chopped ½ teaspoon whole black peppercorns 1 cinnamon stick ½ cup rice vermicelli noodles 2 cups bean sprouts garnish ingredients: 1 lime, quartered ¼ cup fresh basil ¼ cup mint ¼ cup coriander 1 small jalapeno pepper, thinly sliced (optional) 1 tablespoon fish sauce 1 cup sprouts
steps: in large saucepan, heat 1 tablespoon canola oil over medium heat. add beef and cook for about 2-3 minutes.  set aside. add ½ tablespoon canola oil to a saucepan. add onions and cook for about 3 minutes. add beef stock, water, ginger, lemongrass, peppercorns and cinnamon stick, simmer for about 1 hour. meanwhile, place rice vermicelli in bowl and cover with boiling water. place lid on top and allow to sit for about 3 minutes. prepare garnish plate: arrange limes, basil, mint, coriander, jalapeno and small bowl of fish sauce on a plate. add beef to stock mixture and cook to desired doneness. to serve: divide rice vermicelli and sprouts evenly in 4 bowls. pour hot broth-beef mixture over top. garnish as desired from the garnish plate.
NER: soup ingredients beef sirloin canola oil onion beef stock water ginger lemongrass black peppercorns cinnamon rice vermicelli noodles bean sprouts ingredients lime basil mint coriander jalapeno pepper fish sauce sprouts