recipeName: baked zucchini and butternut crisps
ingredients: 4 x zucchinis 1 cup (280g) butternut, skin removed cooking spray 2 tablespoons olive oil 1 teaspoon dried, mixed herbs pinch of salt and pepper
steps: pre-heat the oven to 100˚c and grease an oven tray with cooking spray. slice the zucchinis and butternut with a vegetable peeler in thin slices and spread out on oven tray. drizzle with olive oil, stir the vegetables on the tray to ensure that all pieces have a bit of oil on. top with spices. bake for 30 – 45 minutes (or until browned), turning half way through the cook.   for the air fryer : place the prepared veg into the air fryer and cook for 15 minutes at 120°c. let it cool down and serve.
NER: zucchinis butternut cooking spray olive oil mixed herbs salt pepper