recipeName: indian spiced cabbage with ginger and coconut
ingredients: 2 tablespoons vegetable oil 4cm piece ginger, cut into fine matchsticks 1 garlic clove, sliced 1 red onion, sliced lengthways 1 teaspoon cumin seeds 1 teaspoon mustard seeds 1 head green cabbage, halved, cored and chopped into 5cm pieces 2 tablespoons desiccated coconut
steps: heat the oil in a wok or a large frying pan. add the ginger, garlic, onion, and a little seasoning, and then stir-fry over a medium heat for 8 minutes, or until softened and golden. add the cumin, tumeric and mustard seeds, cook for 1 minute or until the mustard seeds start to pop. add the cabbage, coconut and 1tbsp water and continue cooking for 5 minutes or until softened. serve immediately.
NER: vegetable oil ginger garlic red onion cumin seeds mustard seeds green cabbage coconut