recipeName: crispy potato cake
ingredients: 5 sweet potatoes (peeled and grated) 1 small onion (peeled and grated) 3 spring onions (finely sliced) 2 eggs (lightly beaten) 2 teaspoons chickpea flour ½ cup parsley (finely chopped) salt pepper 1 tablespoon olive oil
steps: in a bowl, combine all the ingredients except oil. heat a non-stick frying pan and add oil. add a ladleful of the mixture onto the pan and allow bubbles to form on one side, before flipping over and allowing the other side to brown. repeat until all the mixture is cooked. serve warm.
NER: sweet potatoes onion spring onions eggs chickpea flour parsley salt pepper olive oil