recipeName: wild mushroom couscous
ingredients: 2 tablespoons olive oil 4 garlic cloves, peeled and finely chopped 1 onion, peeled and roughly chopped 125g shiitake mushrooms, washed and sliced 20g dried porcini mushrooms 225g brown couscous 700ml vegetable stock 2 tablespoons basil, roughly chopped
steps: heat the olive oil in a large frying pan. add the garlic and onion and sauté for 3 mins. add the sliced mushrooms and cook for 5 mins. stir in the vegetable stock and porcini and bring to a boil. add the couscous and reduce to a low flame, cover and simmer until the couscous is tender and the liquids are absorbed, approximately 10 mins. leave covered for 5 mins to complete cooking. taste and adjust seasoning. fluff up just before serving. stir in the chopped basil.   to serve, garnish with sprigs of fresh basil.
NER: olive oil garlic onion shiitake mushrooms porcini mushrooms brown couscous vegetable stock basil