recipeName: frozen yoghurt coated berries
ingredients: 2 cups (about 200g) blueberries, fresh or frozen ¼ cup (100g) plain low-fat yoghurt
steps: in a bowl, combine blueberries and yoghurt until well-coated. line a baking sheet with baking or parchment paper. transfer individual covered berries to the sheet in an even layer. freeze for at least 30 minutes before transferring to a freezer bag or freezer-friendly storage container.  continue to store in the freezer until ready to eat.
NER: blueberries yoghurt