recipeName: hake tacos topped with fruity salad
ingredients: 200g hake fillets 1 tablespoons olive oil 1 teaspoon paprika 1 teaspoon oregano 1 teaspoon onion powder 1 teaspoon garlic powder 1/2 teaspoon cumin powder 60g diced red onions 2 small jalapeños, diced ½ cup sliced cucumber ¼ cup diced tomato ¼ cup pineapple diced 2 teaspoons lemon juice 2 teaspoons coriander, chopped ¼ cup sliced avocado ¼ cup low fat greek yoghurt 2 teaspoons black peppercorns 1 cup shredded lettuce (1 cup)
steps: preheat the oven to 180° c. lightly drizzle fish with olive oil and spice. bake fish 20-25 min until golden. toss vegetable together season with lemon juice and salt. set aside. mash avocado and mix with greek yoghurt, lemon juice, garlic powder and peppercorn. heat tortillas according to packet instructions. place shredded lettuce across the center of the tortilla. top with baked fish drizzle with avocado sauces and with salsa serve immediately.
NER: hake fillets olive oil paprika oregano onion powder garlic powder cumin powder red onions jalapeños cucumber tomato pineapple lemon juice coriander avocado greek yoghurt black peppercorns lettuce