recipeName: black bean and corn relish
ingredients: 1 can black beans, rinsed and drained 1 cup frozen corn kernels, thawed to room temperature 4 tomatoes, seeded and diced (about 3 cups) 2 garlic cloves, chopped 1/2 medium red onion, diced 1/2 cup chopped parsley 1 green, yellow or red bell pepper, seeded and diced 2 teaspoons sugar
steps: in a large bowl, combine all of the ingredients. toss gently to mix. cover and refrigerate for at least 30 minutes to allow the flavours to blend.
NER: black beans corn kernels tomatoes garlic red onion parsley green yellow sugar