recipeName: caramelized pears
ingredients: 3 firm pears (sliced) 1 tablespoon lemon juice 2 tablespoons unsalted butter 3 teaspoons brown sugar ½ teaspoon ground cinnamon ½ teaspoon ground ginger ¼ teaspoon ground cloves pinch of salt
steps: toss pears with lemon juice in a medium bowl. melt butter in a pan over medium heat; stir in the pears. reduce heat to medium-low, cover and cook, stirring once halfway through, for 10 minutes. meanwhile combine sugar, cinnamon, ginger, cloves and salt in a small bowl. after 10 minutes, stir the sugar mixture into the pears. increase the heat to medium and cook, stirring often, until the pears are tender and glazed, 4 to 6 minutes, depending on the type and firmness of the pears. serve warm.
NER: firm pears lemon juice ted butter brown sugar cinnamon ginger cloves salt