recipeName: granola and yoghurt breakfast popsicles
ingredients: 1 ¼ cups low-fat plain yoghurt 1 ½ cups chopped fresh berries (strawberries, blueberries, raspberries and/or blackberries) 4 teaspoons maple syrup, divided 1 teaspoon vanilla essence 6 tablespoons granola, large chunks crumbled
steps: stir yogurt, berries, 2 teaspoons maple syrup and vanilla together in a medium bowl. divide among six  popsicle molds. stir granola and the remaining 2 teaspoons maple syrup together in a small bowl. top each popsicle with 1 tablespoon of the granola mixture. insert popsicle sticks and freeze overnight.
NER: yoghurt berries maple syrup vanilla essence granola