recipeName: mini caprese pizza
ingredients: 4 mini whole wheat tortillas 20g tomato purée 2 x 125g pack mozzarella, drained and sliced 250g cherry tomatoes, sliced into rounds 20g pine nuts 1 x 30g pack basil, stalks discarded 1 garlic clove, crushed 20ml olive oil 20g italian hard cheese, finely grated
steps: preheat the oven to 180°c. put the tortillas on 2 large baking sheets lined with nonstick baking paper and spread with the tomato purée. arrange the mozzarella slices and tomatoes on top of the tortilla. bake in the oven for 6-8 mins, until the cheese has melted, and the edges of the tortillas are golden. meanwhile, blitz the pine nuts, most of the basil leaves, garlic, oil and hard cheese in a food processor to make a pesto. remove the pizzas from the oven, spoon over the pesto and garnish with the remaining basil leaves. serve immediately.
NER: wheat tortillas tomato purée mozzarella cherry tomatoes pine nuts basil garlic olive oil italian hard cheese