recipeName: mexican hot pot
ingredients: 3 tablespoons olive oil 2 medium sized onions, chopped 2 cloves garlic, minced 1 heaped tablespoon chilli powder 1 heaped teaspoon ground cumin 1 heaped teaspoon ground cinnamon 2 medium carrots, diced 1/4 cup green beans, chopped 2 sticks celery, chopped 2 red peppers, diced 1 cup cooked drained chickpeas 1 cup cooked drained red kidney beans 2 cups chopped plum tomatoes salt to taste 1/2 cup coriander, chopped 1 orange zest
steps: in a pan, heat olive oil and saute onion until translucent add the garlic with the dry spices and saute add carrots, celery, peppers, chickpeas and red kidney beans simmer for 5 minutes add chopped tomato and green beans simmer for another 10 minutes season to taste top with freshly chopped coriander and orange zest
NER: olive oil onions garlic chilli powder cumin cinnamon carrots green beans celery red peppers chickpeas red kidney beans plum tomatoes salt coriander orange zest