recipeName: jjajangmyeon
ingredients: 2 tablespoons oil 400g chicken (cubed) ½ onion (sliced) 1 teaspoon ginger and garlic paste 1 carrot (sliced) ½ cup cabbage (shredded) 2 tablespoons low-sodium soy sauce 1 tablespoon black bean paste 1 cup water 1 tablespoon corn flour 1 cup cooked whole wheat ramen noodles 3 eggs (boiled) 1 tablespoon chopped spring onion
steps: in a pot, heat the oil and add the chicken. brown for 3-5 minutes. add in the onion and ginger garlic paste, cook well. add the vegetables and cook further for 3 minutes. reduce the temperature and pour in soy sauce. mix well. in a bowl, add the black bean paste, water and corn flour, pour mixture into the pot. simmer for 2 minutes. to serve: plate the noodles, add the sauce and top with boiled eggs and chopped spring onion.
NER: oil chicken onion ginger garlic paste carrot cabbage soy sauce black bean paste water corn flour wheat ramen noodles eggs spring onion