recipeName: cauliflower tikka masala
ingredients: 1 tablespoon coconut or canola oil 4 cups cauliflower florets ¼ teaspoon salt ¼ cup water 1 can chickpeas, rinsed 1 1/2 cups tikka masala sauce 2 tablespoons butter fresh coriander for garnish
steps: heat oil in a large skillet over medium-high heat. add cauliflower and salt; cook, stirring occasionally, until lightly browned, about 2 minutes. add water; cover and cook until the cauliflower is tender, 3 to 5 minutes. add chickpeas and sauce; cook, stirring occasionally, until hot, 1 to 2 minutes. remove from heat and stir in butter. serve topped with coriander, if desired.
NER: coconut cauliflower florets salt water chickpeas tikka masala sauce butter coriander