recipeName: apple and walnut salad
ingredients: 2 granny smith apples (peeled and cored) 2 cups baby spinach 3 endives (sliced) ¼ cup walnuts (toasted and chopped) 3 tablespoons blue cheese 2 tablespoons red wine vinegar 1 tablespoon lemon juice 1 teaspoon dijon mustard ½ teaspoon honey ¼ cup olive oil ½ teaspoon salt ¼ teaspoon black pepper 2 tablespoons chives (minced)
steps: in a large bowl, toss the apples, spinach, endive, walnuts, and blue cheese to combine. in a small bowl, whisk together the vinegar, lemon juice, mustard, and honey. add the oil in a thin stream, whisking to emulsify. season with salt and pepper. pour the dressing on the salad and toss gently. place the salad in a serving bowl and sprinkle with the chives.
NER: granny smith apples baby spinach endives walnuts blue cheese red wine vinegar lemon juice dijon mustard honey olive oil salt black pepper chives