recipeName: chicken korma
ingredients: 1 tablespoon olive oil 1 small onion, diced 2 medium tomatoes, diced 3 cloves garlic, thinly sliced 1 piece fresh ginger, peeled and minced 1  green chili, seeded and minced 1 tablespoon tomato paste 1 teaspoon ground turmeric 1 teaspoon curry powder 1 teaspoon salt ½ teaspoon ground pepper 750g boneless, skinless chicken breast, cut into  cubes ½ medium red bell pepper, diced ½ medium green bell pepper, diced ¼ cup water juice of 1/2 lemon or lime fresh cilantro and/or mint for garnish
steps: heat oil in a large saucepan over medium heat. add onion and cook, stirring occasionally, until soft, 2 to 3 minutes. add tomatoes, garlic, ginger, chilli, tomato paste, turmeric,  curry powder, salt and pepper. bring to a simmer. reduce heat to maintain a simmer, cover and cook for 10 minutes. add chicken and continue to simmer. cook, stirring occasionally, until the chicken is almost cooked through, about 5 minutes.  add water and allow to reduce. add bell peppers and lemon (or lime) juice and cook, stirring occasionally, until the chicken is just cooked through, 5 to 10 minutes more. garnish with cilantro and/or mint, if desired.
NER: olive oil onion tomatoes garlic ginger green chili tomato paste turmeric curry powder salt pepper chicken breast red bell pepper green bell pepper water juice lemon cilantro mint