recipeName: lentil & roasted vegetable salad with green goddess dressing
ingredients: 4 cups broccoli florets 2 cups trimmed and halved green beans 1 tablespoon extra-virgin olive oil ½ teaspoon salt, divided ½ teaspoon ground pepper, divided 2 ½ cups water ¾ cup green lentils ½ cup chopped fresh herbs, such as parsley, tarragon and chives ⅓ cup mayonnaise ¼ cup buttermilk 1 tablespoon lemon juice 1 ½ teaspoons white miso 1 small clove garlic, quartered 2 cups thinly sliced kale
steps: preheat oven to 200°c. toss broccoli and green beans with oil and 1/4 teaspoon each salt and pepper on a large rimmed baking sheet. roast, stirring once, until tender, about 20 minutes. meanwhile, bring water and lentils to a boil in a medium saucepan over high heat. reduce heat to a simmer, cover and cook until tender, about 25 minutes. rinse and drain well. combine herbs, mayonnaise, buttermilk, lemon juice, miso, garlic and the remaining 1/4 teaspoon each salt and pepper in a food processor or blender. process until smooth. gently toss kale with the roasted vegetables and lentils in a large bowl. serve with the dressing.
NER: broccoli florets green beans extra-virgin olive oil salt pepper water green lentils herbs par mayonnaise buttermilk lemon juice white miso garlic kale