recipeName: chilli garlic fried cauliflower
ingredients: 1/2 cup cake flour, sifted 1/2 cup corn flour 1 teaspoon baking powder 1 cup ice water 1 egg, beaten salt vegetable oil, for frying 1 head cauliflower, cut into florets 3 cup chili garlic sauce 2 tablespoons low-sodium soy sauce 3 tablespoons brown sugar 2 teaspoons sesame oil 1 teaspoons grated ginger 2 tablespoons sesame seeds 2 green onions, thinly sliced
steps: in a large bowl, whisk together flour, cornstarch, and baking powder. add ice water, egg, and 1 teaspoon salt, and stir to combine. the batter should be thin. in a large skillet over medium heat, heat about ¼ vegetable oil until oil is shimmering. toss cauliflower in batter until fully coated. working in batches, add cauliflower, and cook until golden on all sides, about 4 minutes per side. drain on paper towels and season with more salt, if necessary. in a medium bowl, whisk together garlic-chili sauce, soy sauce, brown sugar, sesame oil, and ginger. toss fried cauliflower in sauce. sprinkle with sesame seeds and green onions and serve.
NER: cake flour corn flour baking powder ice water egg salt vegetable oil cauliflower chili garlic sauce soy sauce brown sugar sesame oil ginger sesame seeds green onions