recipeName: chicken tagine with lemon and olives
ingredients: 454 g boneless, skinless chicken thighs 1 tablespoon olive oil 2 onions, chopped 2 garlic cloves, chopped 1 teaspoon ground ginger 1/2 teaspoon ground cumin 1/2 teaspoon paprika 1/2 teaspoon ground cinnamon 2 cups chicken stock 1 lemon, cut into 8 wedges 12 green olives in oil, pitted and halved 1 cup fresh parsley, chopped 1 cup coriander, chopped salt and pepper to taste
steps: in a large saucepan over high heat, brown the chicken in the oil. add onions and garlic and cook for 2 minutes. add spices and cook, stirring, for 1 minute. add stock, lemon and olives. bring to the boil. cover and simmer over medium heat for 45 minutes. add herbs and continue cooking, covered, for 2 minutes. season with salt and pepper to taste. serve on wholewheat couscous with a green vegetables.
NER: chicken thighs olive oil onions garlic ginger cumin paprika cinnamon chicken stock lemon green olives parsley coriander salt pepper