recipeName: edamame with ginger, garlic and sesame
ingredients: 2 tablespoons water 1 teaspoon white vinegar ¾ cup edamame beans (boiled and drained) 1 teaspoon toasted sesame seeds 1 tablespoon olive oil ¼ teaspoon sesame oil ½ clove garlic (minced) 1 teaspoon ginger (grated) ½ white onion (diced) salt and pepper to taste
steps: bring the water to a boil in a large skillet over high heat. add the frozen edamame and pinch of salt, cover, and cook until the beans have thawed, about 2 minutes. remove lid and continue to cook until the water has evaporated, and the edamame are heated through, about 2 minutes. add the oil and white onion and cook until soft, about 3 minutes. off the heat, stir in the rice wine vinegar, sesame seeds, and sesame oil, grated ginger and season with salt and pepper to taste.
NER: water white vinegar edamame beans sesame seeds olive oil sesame oil garlic ginger white onion salt pepper