recipeName: chicken and barley salad
ingredients: 1/2 cup pearl barley, rinsed, drained 1 teaspoon smoked paprika 1 garlic clove, crushed 2 tablespoon extra virgin olive oil 4 x 150g chicken  fillets 100g mixed salad leaves 1 cucumber, diced 1 long red chili, thinly sliced 2 green onions, thinly sliced 2 tablespoons apple cider vinegar 1 teaspoon wholegrain mustard 2 tablespoons pistachio kernels, toasted 1 mango, thinly sliced
steps: cook barley to packet instructions. meanwhile, combine paprika, garlic and half the oil in a bowl. add chicken. toss to coat. using a grill pan, cook chicken for 5 to 6 minutes on each side or until cooked through. set aside to cool. slice chicken. place salad leaves, cucumber, chilli and onion in a large serving dish. combine vinegar, mustard and remaining oil in a small jug. season with salt and pepper. add barley and three-quarters of the dressing to salad. toss gently to combine. sprinkle with pistachios. arrange mango and chicken on top. drizzle with the remaining dressing. serve.
NER: pearl barley paprika garlic extra virgin olive oil chicken fillets mixed salad leaves cucumber red chili green onions apple cider vinegar wholegrain mustard pistachio kernels mango