recipeName: strawberry-chocolate yoghurt bark
ingredients: 3 cups low fat  yoghurt 3 tablespoons pure maple syrup or honey 1 teaspoon vanilla essence 1 ½ cups sliced strawberries ¼ cup mini chocolate chips
steps: line a large rimmed baking sheet with parchment paper. stir yogurt, maple syrup (or honey) and vanilla in a medium bowl. spread on the prepared baking sheet . scatter the strawberries on top and sprinkle with chocolate chips. freeze until very firm, at least 3 hours. to serve, cut or break into pieces.
NER: yoghurt maple syrup vanilla essence strawberries mini chocolate chips