recipeName: zesty tomato soup
ingredients: 1 can tomato soup 2 cups low fat milk 1 medium tomato, chopped 1 tablespoon chopped fresh basil or cilantro 2 tablespoons croutons 1 tablespoon freshly grated parmesan cheese
steps: in a saucepan, add the soup and milk. whisk together until smooth. warm over medium heat 7 to 10 minutes, stirring frequently. add in the chopped tomato and herbs. cook an additional 5 minutes, stirring occasionally. ladle even amounts into individual bowls and garnish each serving with 1 tablespoon croutons and 1 1/2 teaspoons parmesan. serve immediately.
NER: tomato soup milk tomato basil cila croutons parmesan cheese