recipeName: feta and dill savoury muffins
ingredients: 175g plain flour 50g wholewheat flour 2½ teaspoons baking powder 1 teaspoon fine salt 275ml whole milk 1 medium egg 100g cottage cheese 75g unsalted butter, melted and cooled 50g feta cheese, crumbled ½ teaspoon wholegrain mustard 2 tablespoons dill, chopped 1 teaspoon ground black pepper 8 sundried tomatoes, chopped 25g pumpkin seeds
steps: preheat the oven to 180°c. line a 12-hole muffin tin with cases. put the flours, baking powder and salt in a bowl, and stir everything together.   dd the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill and black pepper. mix it all together and spoon into muffin cases. top each muffin with a little chopped sundried tomato and sprinkle with the pumpkin seeds. bake for 20–25 minutes, or until a skewer inserted comes out clean.
NER: flour wheat flour baking powder salt milk egg cottage cheese butter feta cheese wholegrain mustard dill black pepper tomatoes pumpkin seeds