recipeName: vegetable rosti
ingredients: 1 onion, finely chopped 1 small brinjal, grated and water squeezed 3-4 baby marrows, grated 2 tablespoons whole wheat flour 1 egg, beaten salt and crushed black pepper 2 tablespoons canola oil 4 large eggs ½ cup low-fat plain smooth cottage cheese ¹/³ cup basil, torn
steps: mix together vegetables, flour, beaten egg, salt pepper. heat oil in a nonstick frying pan. divide mixture into 8 and fry each rosti until crisp and cooked through. set aside. place eggs in a saucepan and cover with water. bring to the boil over high heat for 3-4 mins for a soft-boiled egg. peel eggs under cold running water. mix cottage cheese and basil together. serve rostis on a platter topped with half an egg and a spoonful of cottage cheese.
NER: onion brinjal baby marrows wheat flour egg salt black pepper canola oil eggs cottage cheese basil