recipeName: savoury oats
ingredients: 2 cups rolled oats 4 cups chicken stock 2 tablespoons low-sodium soy sauce (or to taste) 4 eggs 2 tablespoons sliced spring onions
steps: combine the rolled oats, chicken stock and soy sauce in a small pot. simmer for 10 minutes over low heat. transfer to serving bowls. boil the eggs in a large pot of water. drain and peel, set aside. slice the eggs in half and place on top of the cooked oats. sprinkle with green onion.
NER: rolled oats chicken stock soy sauce eggs spring onions