recipeName: tomato and balsamic pasta
ingredients: ¼ cup balsamic vinegar plus 2 tablespoons , divided 2 tablespoons extra-virgin olive oil ½ teaspoon salt ¼ teaspoon ground pepper 4 cups cherry tomatoes, halved ½ cup thinly sliced white onion ⅓ cup chopped fresh basil or parsley 2 cups cooked whole wheat bow-tie pasta
steps: whisk 1/4 cup vinegar, oil, salt and pepper in a large bowl. add tomatoes, onion and basil (or parsley); stir to combine. refrigerate, stirring once or twice, for at least 1 hour. add pasta and the remaining 2 tablespoons vinegar and toss well to coat.
NER: balsamic vinegar extra-virgin olive oil salt pepper cherry tomatoes white onion basil wheat bowtie pasta