recipeName: lemon lentil salad
ingredients: ⅓ cup lemon juice ⅓ cup chopped fresh dill 2 teaspoons dijon mustard ¼ teaspoon salt, or to taste ⅓ cup extra-virgin olive oil freshly ground pepper, to taste 3 cups cooked brown or green lentils 1 cup crumbled feta cheese 1 medium red bell pepper, seeded and diced (about 1 cup) 1 cup diced seedless cucumber ½ cup finely chopped red onion
steps: whisk lemon juice, dill, mustard, salt and pepper in a large bowl. gradually whisk in oil. add lentils, feta, bell pepper, cucumber and onion; toss to coat.
NER: lemon juice dill dijon mustard salt extravirgin olive oil pepper brown feta cheese red bell pepper cucumber red onion