recipeName: lemon chicken pasta
ingredients: 2 teaspoons extra-virgin olive oil 1 cup spiralized zucchini 1 cup baby spinach ½ cup shredded skinless roasted chicken breast ½  teaspoon salt ½ teaspoon ground black pepper ½ cup cooked whole wheat spaghetti 2 tablespoons grated parmesan cheese 1 teaspoon grated lemon zest 1 tablespoon fresh lemon juice 1 tablespoon panko breadcrumbs, toasted
steps: heat oil in a large nonstick skillet over medium heat. add zucchini; cook for 1 minute. add spinach and chicken; cook for 1 more minute. season with salt and pepper; remove from heat. add cooked spaghetti, parmesan, lemon zest, and lemon juice; toss to combine. sprinkle with toasted panko and serve.
NER: extra-virgin olive oil zucchini baby spinach chicken breast salt black pepper wheat spaghetti parmesan cheese lemon zest lemon juice panko breadcrumbs