recipeName: roasted cauliflower steak & spanakopita melts
ingredients: 2 medium heads cauliflower 2 tablespoons extra-virgin olive oil, divided ¼ teaspoon salt ¼ cup chopped shallot 3 cups baby spinach 2 teaspoons chopped fresh dill 2 teaspoons chopped fresh parsley 1 clove garlic, grated ¼ teaspoon ground pepper ½ cup ricotta cheese 6 tablespoons crumbled feta cheese ½ cup shredded smoked cheddar cheese
steps: preheat oven to 220c. line a large rimmed baking sheet with foil. remove any outer leaves from cauliflower, but keep stems intact. place on a cutting board, stem-side down. using a large chef's knife, cut from the center of each head to make 4 cauliflower "steaks.". place the steaks on the prepared baking sheet. brush both sides with 1 tablespoon oil and sprinkle with salt. roast, turning halfway through, until the cauliflower steaks are tender, 30 to 35 minutes. heat the remaining 1 tablespoon oil in a large nonstick pan over medium-high heat. add shallot and cook, stirring often, until softened, about 1 minute. add spinach in batches and cook, stirring, until wilted, 3 to 5 minutes. stir in dill, parsley, garlic and pepper. cook, stirring, for 1 minute. transfer the spinach mixture to a large mixing bowl. stir in ricotta and feta. top each cauliflower steak with 1/2 cup of the spinach mixture and 2 tablespoons of cheddar. grill the cauliflower until the cheese melts and starts to lightly brown, about 2 minutes. serve immediately.
NER: cauliflower extra-virgin olive oil salt shallot baby spinach dill parsley garlic pepper ricotta cheese feta cheese cheddar cheese