recipeName: mediterranean soup
ingredients: 1 tablespoon olive oil 1 onion, finely chopped 1 clove garlic, crushed 1 bell pepper (red or yellow), diced 2 zucchini’s, diced 1 teaspoon paprika 1 teaspoon fresh rosemary, chopped 1 teaspoon balsamic vinegar 1 x 400g can chopped or pureed tomatoes 1 litre vegetable stock 1 tablespoon tomato puree 1 sprig fresh flat-leaf parsley (optional) freshly ground pepper
steps: in a large pot, heat the oil and fry the onions. add the garlic and cook for a further minute. add in the bell peppers, zucchini, paprika and fresh rosemary. cook for 2 minutes. add in the balsamic vinegar , tomatoes, stock , tomato puree parsley and ground pepper. simmer for 30 minutes or until just reduced slightly.
NER: olive oil onion garlic bell pepper zucchinis paprika rosemary balsamic vinegar tomatoes vegetable stock tomato puree leaf parsley pepper