recipeName: sweet potato rounds and orange reduction
ingredients: 2 large sweet potatoes (cut into rounds) 1 teaspoon canola oil for the orange reduction: juice of 2 oranges pinch of salt and sugar ½ teaspoon chopped mint ½ teaspoon chopped parsley
steps: slice the sweet potatoes and brush with canola oil. air-fry at 180°c for 8 minutes. toss sweet potatoes well and brush with another 5ml canola oil, air-fry for a further 7 minutes or until golden brown. for the reduction: bring the orange juice, salt and sugar to a boil in a small pot. reduce and add the chopped mint and parsley.
NER: sweet potatoes canola oil orange juice oranges salt sugar mint parsley