recipeName: corn cakes
ingredients: 3 tablespoons canola oil ½ cup self-raising flour ¼ teaspoon salt 2 eggs 1 tin whole kernel corn (1 x 410 g) 1 tin creamed sweetcorn (1 x 410 g)
steps: mix together the oil, eggs and corn (creamed and whole kernel). add the salt and self-raising flour. spoon mixture into greased muffin trays, bake for 10 – 15 minutes and serve hot.
NER: canola oil selfraising flour salt eggs kernel corn ed sweetcorn