recipeName: cherry zucchini oat muffins
ingredients: 1 medium zucchini, grated 2 cups whole wheat flour 1 cup oats ¾ teaspoon baking soda ½ teaspoon baking powder ¼ teaspoon salt ¼ cup sugar 2 eggs ¼ cup coconut oil, melted 1 teaspoon vanilla essence ¼ cup applesauce 1 cup cherries, pitted and quartered
steps: place the grated zucchini on a paper towel and drain excess liquid. preheat oven to 180°c. line a muffin tin with 12 muffin liners and set  aside. in a medium bowl, combine the flour, oats, baking soda, baking powder, salt, and sugar. whisk well to thoroughly combine and set aside. in a second medium bowl, lightly beat the eggs. add the coconut oil, vanilla essence and applesauce; whisk well to combine. stir the wet ingredients into the dry until well-combined and cohesive. gently fold in the cherries and grated zucchini. drop the batter into the muffin wells by the 1/3 cup. bake for 20 minutes or until an inserted toothpick comes out clean. allow to cool completely before serving.
NER: zucchini wheat flour oats baking soda baking powder salt sugar eggs coconut oil vanilla essence applesauce cherries