recipeName: veggie fajitas
ingredients: 2 tablespoons extra-virgin olive oil 4 small multicolored bell peppers, thinly sliced 1 large red onion, thinly sliced 1 can black beans, rinsed 2 tablespoons water 1 tablespoon ground cumin 1 tablespoon chili powder 2 teaspoons smoked paprika 1/2 teaspoon salt 1/2 teaspoon ground pepper 1/4 cup chopped fresh coriander, plus corinader leaves for garnish 1/4 cup lime juice 12 corn tortillas, warmed 1/3 cup feta cheese 2 small avocados, thinly sliced
steps: heat oil in a large nonstick pan over medium-high heat. add bell peppers and onion; cook, stirring occasionally, until tender and slightly charred, about 12 minutes. stir in black beans, water, cumin, chili powder, paprika, salt and pepper; cook, stirring often, until the beans are heated through and the spices coat the vegetables, about 4 minutes. remove from heat; stir in coriander and lime juice.3. divide the mixture among tortillas; top with feta and avocado. garnish with coriander leaves, if desired
NER: extra-virgin olive oil bell peppers red onion black beans water cumin chili powder paprika salt pepper coriander cor lime juice corn tortillas feta cheese avocados