recipeName: tomato, capsicum and kidney bean braise
ingredients: 1 teaspoon olive oil 1 onion, finely diced 4 cloves garlic, sliced 2 medium-sized red capsicums, diced 1 long red chilli, finely sliced (optional) 1 tablespoon ground cumin 1 tablespoon ground coriander 2 teaspoons paprika 2 x cans chopped tomatoes 1 can kidney beans, drained, rinsed
steps: heat oil in a large, heavy-based frying pan over medium-high heat. add onion and cook, stirring, for 3-5 minutes or until browned. add garlic, capsicums, chilli (if using) and spices. cook, stirring, for 2 minutes. add tomatoes and cook for 15 minutes. add kidney beans, stir to combine and remove from heat.
NER: olive oil onion garlic red capsicums red chilli cumin coriander paprika tomatoes kidney beans