recipeName: lemon blueberry poke cake
ingredients: ¼ cup brown sugar, divided ½ cup coconut oil ⅓ cup low-fat plain yoghurt 2 tablespoons lemon zest 1 teaspoon vanilla extract 2 large eggs 1 cup whole wheat flour ¾ cup cake flour 1 teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt 1 ½ cups fresh blueberries 5 tablespoons lemon juice 2 tablespoons honey
steps: preheat oven to 180°c. coat a loaf pan with cooking spray. beat sugar, oil, yogurt, lemon zest and vanilla in a large bowl with an electric mixer on medium speed until combined. add eggs and beat until completely combined. whisk flours, baking powder, baking soda and salt in a medium bowl. add the flour mixture and blueberries to the wet mixture and fold with a wooden spoon until just combined. transfer to the prepared pan.
NER: brown sugar coconut oil yoghurt lemon zest vanilla extract eggs wheat flour cake flour baking powder baking soda salt blueberries lemon juice honey