recipeName: vegan pizza
ingredients: for the dough: 1 packet dry active yeast 1 tablespoon honey 3 tablespoons olive oil, plus extra for brushing, greasing and drizzling 1 teaspoon salt ½ cup whole wheat flour, plus extra for dusting ½ cup cake flour 1½ cups warm water for the topping: 1 cup brussels sprouts, halved 1 spring onion , finely chopped 250 g vegan mozzarella cheese
steps: for the dough: in a large bowl, mix together all the dry ingredients. add the wet ingredients and knead well. transfer the dough to a large bowl, brush with olive oil, and cover with a clean kitchen towel. set aside in a warm place for 1 hour and let rise. to make the topping, using a food processor , pulse the brussels sprouts and shallot until nicely shredded. set aside. preheat the grill  of your oven and arrange a rack in the upper third section of the oven. grease a baking sheet with olive oil. divide the dough into 4 equal portions and roll each portion into a ball in your hands. roll out 1 portion into a circle. transfer the dough to the prepared baking sheet. sprinkle over a quarter of the brussels sprout–shallot mix, and finish with the vegan mozzarella cheese. bake for 3–4 minutes, remove and serve.
NER: dough active yeast honey olive oil extra salt wheat flour extra cake flour water brussels sprouts spring onion vegan mozzarella cheese