recipeName: pickled jackfruit and banana
ingredients: ½ cup  jackfruit (boiled and pulled) 2 green bananas (boiled and cut in little sticks) 150ml vinegar 150ml boiled cooled water 3 tablespoon sunflower oil 3 teaspoons pickling masala
steps: soak the pulled jackfruit and banana sticks in a brine. equal proportions of 150ml vinegar and 150 ml boiled cooled water solution overnight. drain and keep the brine. heat oil in a saucepan; add pickling masala, and the drained jackfruit and banana. add the brine and allow to cool. sterilise and prepare the jar for the pickle. store in the refrigerator.
NER: jackfruit green bananas vinegar water sunflower oil pickling masala