recipeName: chicken piccata with lemon sauce
ingredients: 8 boneless skinless chicken breast halves 2 eggs 2 tablespoons white wine 5 tablespoons lemon juice, divided 3 garlic cloves, minced 1/8 teaspoon hot pepper sauce ½ cup cake flour ½ cup grated parmesan cheese ¼ cup minced fresh parsley ½ teaspoon salt 3 teaspoons olive oil, divided 2 tablespoons butter 1/4 cup chicken stock
steps: flatten chicken to 1 cm thickness. in a shallow dish, combine the egg , white wine ,2 tablespoons lemon juice, garlic and hot pepper sauce. in a separate bowl, combine the flour, parmesan cheese, parsley and salt. coat chicken with flour mixture, dip in egg mixture, then coat again with flour mixture. in a non-stick skillet, heat up ½ the oil and cook the chicken breasts for 3-5 minutes per side. in the same pan, melt butter. add the chicken stock and remaining lemon juice. bring to a boil and allow the liquid to reduce. drizzle over chicken.
NER: chicken breast halves eggs white wine lemon juice garlic pepper sauce cake flour parmesan cheese parsley salt olive oil butter chicken stock