recipeName: vegetarian chili
ingredients: 1 tablespoon olive oil 1 small yellow onion, chopped (approximately 1/2 cup) 1 ½ cup extra-firm tofu, cut into small pieces 2 cans diced tomatoes 1 can kidney beans, rinsed and drained 1 can black beans , rinsed and drained 3 tablespoons chili powder 1 tablespoon oregano 1 tablespoon chopped fresh cilantro (fresh coriander)
steps: in a soup pot, heat the olive oil over medium heat. add the onions and sauté until soft and translucent, about 6 minutes. add the tofu, tomatoes, beans, chili powder and oregano. bring to a boil. reduce heat and simmer for at least 30 minutes. remove from the heat and stir in cilantro. ladle into individual bowls and serve immediately.
NER: olive oil yellow onion extra tofu tomatoes kidney beans black beans chili powder oregano cilantro cor