recipeName: vegetable squid stir-fry
ingredients: 2 tablespoons white wine 2 teaspoons fish sauce 1½ teaspoon lemon juice 1½ teaspoon soy sauce pinch of salt and pepper 1 teaspoon brown sugar 250g cubed cleaned squid 1 tablespoon vegetable oil 3 tablespoons diced shallots 2 teaspoons minced garlic ¼ cup cubed red pepper ¼ cup cubed yellow pepper ¼ cup cubed green pepper ½ cup brown rice 200g steamed broccoli
steps: mix all marinade ingredients together in a bowl, add in the squid and mix to coat, then set aside. in a pan, add vegetable oil, sauté chopped shallots and crushed garlic cloves for 40 seconds. add in the squid and sauté on medium heat for 1 minute, then set aside. cook rice according to package instructions. add steamed broccoli to the cooked squid, plated attractively and serve immediately.
NER: white wine fish sauce lemon juice soy sauce salt pepper brown sugar squid vegetable oil shallots garlic red pepper yellow pepper green pepper brown rice broccoli