recipeName: chickpea tabouleh
ingredients: 400g tin chickpeas, drained and rinsed ½ cucumber, deseeded and finely chopped 2 tomatoes, finely chopped 15g chopped parsley ⅓ x 30g pack mint, leaves finely chopped salt and pepper , to taste ½ lemon, juiced 1 tablespoon olive oil
steps: in a large bowl, mix together the chickpeas, cucumbers, tomatoes, parsley and mint. season well and toss with lemon juice and olive oil.
NER: tin chickpeas cucumber tomatoes parsley mint salt pepper lemon olive oil