recipeName: high-protein strawberry & peanut butter overnight oats
ingredients: 1 cup low-fat greek-style yoghurt 1/2 cup unsweetened soy milk 1/4 cup natural peanut butter 1 tablespoon pure maple syrup pinch of salt 1 cup rolled oats 1 cup chopped strawberries, plus more for garnish
steps: whisk yoghurt, soy milk, peanut butter, maple syrup, and salt in a medium bowl. stir in oats and strawberries. cover and refrigerate until the oats have softened, at least 8 hours or up to 3 days. garnish with more chopped strawberries, if desired.
NER: greekstyle yoghurt soy milk peanut butter maple syrup salt rolled oats strawberries