recipeName: barley pilaf
ingredients: 1 tablespoon olive oil 1 1/2 cups sliced mushrooms 1/2 cup onion, chopped 1 cup pearl barley 2 1/2 cups chicken stock 1/4 cup parsley, chopped salt and pepper to taste
steps: heat oil in a saucepan over medium-high heat. sauté mushrooms and onions for 3 to 4 minutes.  add barley and chicken stock. season with salt and pepper to taste. cover and simmer for 30 minutes or until tender. add parsley just before serving.
NER: olive oil mushrooms onion pearl barley chicken stock parsley salt pepper