recipeName: walnut and cheese scones
ingredients: 1½  cups whole wheat flour 2 teaspoons baking powder 1 teaspoon salt pinch of cayenne pepper ¼ cup butter ½ cup rolled oats ½ cup mature cheddar cheese ½ cup chopped walnuts 2 large eggs ½ cup buttermilk 2 tablespoons flour (for rolling out and dusting) 2 teaspoons low fat milk for brushing
steps: preheat oven to 180°c. in a large bowl, sift the flour, baking powder, salt and cayenne pepper. rub in the butter. stir in the oats, cheese and walnuts. in a separate bowl, whisk the eggs and buttermilk together. whisk together the wet and dry ingredients. roll out on a floured surface and cut into circles (2.5cm thickness). place on a baking tray and brush the tops with milk. bake for 10-15 minutes. remove and cool.
NER: wheat flour baking powder salt cayenne pepper butter rolled oats mature cheddar cheese walnuts eggs buttermilk flour milk