recipeName: chicken moussaka
ingredients: 1 kg brinjal/eggplant (sliced) salt oil meat sauce 1 large onion (chopped) 3 cloves crushed garlic 2 tablespoons oil 1 kg minced chicken 1 can peeled tomatoes ½ cup white wine 2 tablespoons chopped parsley 1 teaspoon sugar 1 teaspoon ground cinnamon salt and pepper, to taste cream sauce 3 tablespoons butter 4 tablespoons cake flour 2 cups low fat milk ¼ teaspoon nutmeg salt and pepper, to taste ½ cup grated parmesan cheese 1 egg (lightly beaten)
steps: sprinkle the sliced brinjal with salt and leave for 1 hour. rinse and dry well. brush the brinjal with oil and grill for 3-4 minutes per side. meat sauce: heat a pan with oil and fry onion till golden brown. add the mince and garlic and fry for a further minute. add in the remaining meat sauce ingredients, season to taste. cover and simmer for 15 minutes. cream sauce: melt the butter and add the flour. whisk well for 3-4 minutes till lightly golden brown   pour in the milk , slowly whilst whisking to incorporate.   remove from the heat and add the nutmeg and salt and pepper.   add half the cheese and stir in the egg. to assemble: preheat the oven to 180°c. add oil to a oven proof casserole and layer the brinjal, meat sauce and white sauce.  top with remaining cheese and bake for 30 minutes.
NER: brinjaleggplant salt oil meat sauce onion garlic oil chicken tomatoes white wine parsley sugar cinnamon salt pepper cream sauce butter cake flour milk nutmeg salt pepper parmesan cheese egg