recipeName: ratatoutille
ingredients: 1 tablespoon olive oil 2 cloves garlic (minced) 1 medium eggplant (cubed) 2 small zucchini (sliced) 1 green bell pepper (diced) 1 cup crushed canned tomatoes ½ teaspoon salt ½ teaspoon black pepper
steps: heat oil in a large nonstick skillet over medium-high heat. add garlic and sauté 30 seconds. add remaining ingredients and cook 10-15 minutes, stirring occasionally, until vegetables are tender.
NER: olive oil garlic eggplant zucchini green bell pepper tomatoes salt black pepper