recipeName: baked pot stickers
ingredients: 2 cups finely chopped cooked chicken breast 1 can water chestnuts, drained and chopped 4 spring onions, thinly sliced 1/4 cup shredded carrots 1/4 cup reduced-fat mayonnaise 1 large egg white 1 tablespoon reduced-sodium soy sauce 1 garlic clove, minced 1 teaspoon grated fresh ginger 48 wonton wrappers cooking spray
steps: preheat the oven to 180 °c and line a baking tray with greaseproof paper. in a large bowl combine all the ingredients for the potstickers: shredded chicken, chestnuts, spring onion, carrots, mayonnaise, egg white, soy sauce, ginger and garlic. moisten wrapper edges with water. place a teaspoon of the filling in the center of the wrapper and fold the edge over filling and roll to form a log; twist ends to seal. repeat with remaining wrappers and filling. bake for 15-20 minutes or until golden brown. remove and serve.
NER: chicken breast water chestnuts spring onions carrots mayonnaise egg white soy sauce garlic ginger wonton wrappers cooking spray