recipeName: hopping john
ingredients: ¼ cup cowpeas (boiled and drained) ½ teaspoon chopped green pepper 1 cup vegetable stock 2 tablespoons onion 1 tablespoon oil 12 tablespoons bacon (finely chopped) ½ cup water 1/3 cup cream of mushroom soup ½ cup rice
steps: preheat oven to 180°c. in a pot add the cowpeas, stock vegetable oil, and water and boil for about 15 minutes. add rice and cook 15 minutes until peas are just tender (15-20 minutes). add remaining ingredients and season to taste with salt and pepper. bake in covered casserole dish at 180°c for 30 minutes.
NER: cowpeas green pepper vegetable stock onion oil bacon water cream mushroom soup rice