recipeName: coconut and cashew nut pilaf
ingredients: 1 can (425g) reduced fat coconut milk 1½  cups water 1½ cups brown rice (rinsed) ¼ cup dates 1 cup roasted cashew nuts 1 tablespoon chopped coriander
steps: in a medium sized pot, bring the coconut milk and water to the boil. add the rice and cook for 10-20 minutes or until all liquid has been absorbed. cut dates lengthwise and add to the rice with the cashew nuts. garnish with chopped coriander.
NER: coconut milk water brown rice dates cashew nuts coriander