recipeName: italian turkey meatballs
ingredients: 1 cup mushrooms, chopped 1 small onion, chopped 1 stalk celery, sliced 4 cloves garlic 1 tablespoon extra-virgin olive oil ½ cup breadcrumbs ½ cup finely chopped italian parsley ¼ cup grated parmesan cheese 2 teaspoons italian seasoning ½ teaspoon salt ½ teaspoon ground pepper 500g lean ground turkey
steps: finely chop mushrooms, onion, celery and garlic in a food processor. heat oil in a large skillet over medium-high heat. add the vegetable mixture and cook, stirring occasionally, until the liquid has evaporated, 6 to 8 minutes. transfer to a large bowl and let cool for 10 minutes. preheat oven to 200°c. line a large rimmed baking sheet with foil and coat with cooking spray. add breadcrumbs, parsley, cheese, italian seasoning, salt and pepper to the cooled vegetables; stir until combined. add turkey and mix gently to combine and form into 30 meatballs and place on the prepared baking sheet. bake the meatballs for about 15 minutes.
NER: mushrooms onion celery garlic extra-virgin olive oil breadcrumbs italian parsley parmesan cheese italian seasoning salt pepper turkey