recipeName: lemon frozen yoghurt
ingredients: ¼ brown sugar ¼ cup water 1 ½ cups low fat plain greek yoghurt 1 cup buttermilk 6 tablespoons lemon juice
steps: warm sugar and water in a small saucepan over medium heat until the sugar dissolves. transfer to a medium bowl and let cool, stirring, for 5 minutes. add yogurt, buttermilk and lemon juice; whisk until smooth. cover and refrigerate until very cold, at least 3 hours or overnight.
NER: brown sugar water greek yoghurt buttermilk lemon juice