recipeName: avocado hummus
ingredients: 1 can chickpeas, drained 1 ripe avocado, halved and pitted 1 cup fresh cilantro leaves ¼ cup tahini ¼ cup extra-virgin olive oil ¼ cup lemon juice 1 clove garlic 1 teaspoon ground cumin ½ teaspoon salt
steps: drain chickpeas, reserving 2 tablespoons of the liquid. transfer the chickpeas and the reserved liquid to a food processor. add avocado, cilantro, tahini, oil, lemon juice, garlic, cumin and salt. puree until very smooth. serve with veggie chips, pita chips or crudités.
NER: chickpeas avocado cilantro leaves tahini extra-virgin olive oil lemon juice garlic cumin salt