pork with spiced coconut sauce

Serves: 6

Ingredients:
2 tablespoons sesame oil
3 spring onions
½ teaspoon ginger (grated)
1 teaspoon garlic(minced)
2 tablespoons water
1 teaspoon chili flakes
500g lean pork pieces (diced)
1 green pepper (diced)
1 yellow pepper(diced)
1 red pepper (diced)
¼ cup reduced fat coconut milk
4 cups brown rice (cooked according to packet instructions)

Method:
in a pot, heat the oil and fry the spring onion. add in the ginger and garlic and cook for a further two minutes.
pour in the water and add the chili with the pork. allow to cook for 5 minutes.
add in the diced peppers and cook for 2 minutes.
pour in the coconut milk and allow to reduce for 2 minutes.
serve over brown rice.