chocolate orange souffle

Serves: 4

Ingredients:
grated rind and juice of 2 large oranges
2 tablespoons brown sugar
4 large egg whites, beaten until stiff
2 tablespoons cocoa powder
2 tablespoons orange juice

Method:
preheat oven to 200°c.
lightly grease 6 ovenproof teacups. in a small pan, heat the orange rind, juice and brown sugar for 3–4 minutes until syrupy. allow to cool.
pour the syrup over the egg whites and beat for 2 minutes.
fold in the cocoa and orange juice mixture, then pour into the teacups.
cook in the oven for 5–6 minutes or until risen. remove and serve immediately.