spiced pumpkin biscuits

Serves: 4

Ingredients:
⅔ cup whole wheat flour
⅔ cup cake flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground allspice
¼ teaspoon freshly grated nutmeg
2 large eggs
¾ cup brown sugar
¾ cup canned unseasoned pumpkin puree
¼ cup coconut oil (melted)
1 cup raisins

Method:
preheat an oven to 180°c and line a baking tray with greaseproof paper.
sift together the dry ingredients excluding the brown sugar and set aside.
whisk the wet ingredients together with the brown sugar until well combined.
drop tablespoons of batter onto the baking trays and bake for 10-12 minutes.
remove and cool.