orange salsa

Serves: 6

Ingredients:
2 large oranges, peeled and cut into chunks
1 medium tomato, seeded and diced
½ cup minced red onion
¼ medium jalapeno pepper, minced
1 tablespoon apple juice
1 teaspoon grated orange zest
1 teaspoon minced garlic
½ teaspoon minced fresh ginger
1 pinch salt
1 tablespoon chopped fresh coriander

Method:
combine oranges, tomato, onion, jalapeño, apple juice, orange zest, garlic, ginger, and salt in a bowl; toss to combine.
cover and refrigerate until chilled, about 30 minutes. stir in coriander before serving.