apple and blueberry shortcake

Serves: 8

Ingredients:
4 large granny smith apples (peeled, cored and sliced)
zest of 1 lemon
1 tablespoon honey
2 tablespoons water
½ cup (125g) unsalted butter
¼ cup brown sugar
½ teaspoon cinnamon (ground)
1 egg
1 ½ cups whole wheat flour
1 teaspoon baking powder
¼ cup whole wheat flour (for dusting)
1 cup blueberries

Method:
place the apples, lemon zest, honey and water in a saucepan and cook on low heat for 10 minutes.
preheat the oven to 180°c and grease a baking dish
in a bowl, cream the butter, sugar and cinnamon in a bowl till light and fluffy.
add egg and mix well.