lentil pancake (savoury)

Serves: 8

Ingredients:
1 cup red lentils
2 cups water
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt

Method:
soak lentils in water for at least 3 hours. drain water.
blend lentils with garlic and onion powder until they are very smooth. season with salt.
to cook, heat a non-stick pan on medium-high. grease lightly with olive oil and allow to get hot. add 1/4 to 1/3 cup of batter to the hot pan.
use the bottom of a ladle or spoon to spread out into a full pan circle. lower heat to medium, and adjust from there if needed. cook the first side for about 1 1/2 to 2 minutes, before flipping over.
cook the second side for about 2 minutes, before transferring to a plate.