apple crisp with cranberries

Serves: 8

Ingredients:
8 cups diced or sliced apples & pears
1 cup dried cranberries
2 tablespoons corn flour
2 tablespoons lemon juice
1 cup rolled oats
1 cup chopped nuts, such as walnuts
½ cup wholewheat flour
¼ cup brown sugar
½ cup canola oil
¾ teaspoon ground cinnamon
½ teaspoon salt

Method:
preheat oven to 180°c. combine fresh and dried fruit with cornstarch and lemon juice in a large bowl. spread in a baking dish.
combine oats, nuts, flour, sugar, oil, cinnamon and salt in a medium bowl. sprinkle over the fruit.
bake until the fruit is tender and the topping is browned, 30 to 40 minutes. let cool for 20 minutes before serving.