chocolate oatmeal cookies

Serves: 10

Ingredients:
2/3 cups coconut oil
3/4 cup brown sugar
1 egg (beaten)
1 teaspoon vanilla essence
1 cup whole wheat flour
1 teaspoon baking powder
a pinch of salt
2 1/3 cups rolled oats
½ cup dark chocolate chips

Method:
preheat the oven to 180°c and line two baking trays with greaseproof paper.
in a large bowl, cream the coconut oil and sugar until light and fluffy.
add the egg and vanilla essence. mix well.
sift the flour, baking powder and salt into the wet ingredients. stir until well combined.
mix in the oats and chocolate chips.
spoon the mixture into rounds onto the prepared baking trays and bake for 20 minutes or until golden brown.
remove and cool.