forest fruit crumble

Serves: 4

Ingredients:
for the crumble topping:
30g coconut oil
50g whole wheat flour
50g rolled oats
2 tablespoons mixed seeds
2 teaspoons brown sugar
1 teaspoon ground cinnamon
for the filling :
2 apples, peeled, quartered, cored and finely sliced
350g mixed fruit such as pitted cherries, blackberries, plums etc
2 teaspoons wholewheat plain flour

Method:
preheat the oven to 180°c. rub the coconut oil into the flour and stir through the oats, seeds, sweetener and cinnamon and set aside for now.
tip the fruit into a medium baking dish (roughly 1 litre) and sprinkle over the flour. toss until all the fruit is lightly coated. drizzle over the sweetener and spread out into an even layer.
sprinkle over the crumble mix, transfer to the oven and bake for 35-40 mins, until the top is golden and crisp and the fruit is tender. serve with yogurt.