creole spiced bean and vegetable salad

Serves: 4

Ingredients:
2 tablespoons olive oil
1 onion (peeled and thinly sliced)
salt and black pepper
1 cup green beans (trimmed)
2 courgettes (trimmed and sliced)
4 spring onions (sliced)
1 tin haricot beans (rinsed and drained)
1 tin cannellini beans (rinsed and drained)
1 tin chickpeas (rinsed and drained)
1 cup cherry tomatoes (halved)
2 tablespoons coriander (chopped)
creole spice mix:
1 ½ teaspoons smoked paprika
1 ½ teaspoons dried basil
1 ½ teaspoons dried thyme
pinch of cayenne pepper
pinch of chilli powder

Method:
heat oil in a pan and add the onion with seasoning. cook for 3-4 minutes.
add the creole spice mix and stir well.
tip in the green beans, courgettes , spring onions and dried herbs. sauté for 6-8 minutes.
remove from heat and add in the remaining ingredients. serve immediately.