pear choco-ginger crumble

Serves: 4

Ingredients:
3 unpeeled pears, core removed, cubed
1/3 cup semi-sweet chocolate chips
1 tablespoon grated fresh ginger
1/4 cup wholewheat flour
1/2 cup rolled oats
2 tablespoons brown sugar
1/3 cup soft margarine

Method:
preheat oven to 180°c. in a bowl, combine pears, chocolate chips, ginger and 1 tbsp flour.
divide the mixture among 6 individual ramekins. in a separate bowl, mix the remaining flour, rolled oats, brown sugar and margarine until moistened and sticks together under finger pressure.
bake for 30 minutes. cool and serve.