crunchy carrot and apple salad

Serves: 2

Ingredients:
1 medium carrot
1 medium green apple
2 medium radishes
juice from ½ lemon
2 teaspoons olive oil
salt and pepper, to taste
2 tablespoons toasted sesame seeds

Method:
peel and coarsely grate a carrot and a green apple. put in a serving bowl.
chop the radishes very finely. add to the bowl with fresh lemon juice and olive oil.
season well  and toss with the carrot until thoroughly mixed.
serve sprinkled with toasted sesame seeds. best served at room temperature.