vegetable rosti

Serves: 4

Ingredients:
1 onion, finely chopped
1 small brinjal, grated and water squeezed
3-4 baby marrows, grated
2 tablespoons whole wheat flour
1 egg, beaten
salt and crushed black pepper
2 tablespoons canola oil
4 large eggs
½ cup low-fat plain smooth cottage cheese
¹/³ cup basil, torn

Method:
mix together vegetables, flour, beaten egg, salt pepper.
heat oil in a nonstick frying pan. divide mixture into 8 and fry each rosti until crisp and cooked through.
set aside.
place eggs in a saucepan and cover with water. bring to the boil over high heat for 3-4 mins for a soft-boiled egg.
peel eggs under cold running water.
mix cottage cheese and basil together.
serve rostis on a platter topped with half an egg and a spoonful of cottage cheese.