coconut and cashew nut pilaf

Serves: 6

Ingredients:
1 can (425g) reduced fat coconut milk
1½  cups water
1½ cups brown rice (rinsed)
¼ cup dates
1 cup roasted cashew nuts
1 tablespoon chopped coriander

Method:
in a medium sized pot, bring the coconut milk and water to the boil.
add the rice and cook for 10-20 minutes or until all liquid has been absorbed.
cut dates lengthwise and add to the rice with the cashew nuts.
garnish with chopped coriander.