tabouleh with goats cheese

Serves: 3

Ingredients:
½ cup bulgur wheat
salt and pepper
4 spring onions ((finely sliced)
3 tomatoes (finely chopped)
3 tablespoons chopped parsley
3 tablespoons chopped mint
zest of 1 lemon
2 tablespoons of lemon juice
1 tablespoon olive oil
¼ cup goats cheese

Method:
place the bulgur wheat in a saucepan and cover with water. season and bring to the boil.
simmer for 10-12 minutes until the liquid has evaporated. set aside to cool.
in a bowl, add the spring onions, tomatoes, parsley, mint and lemon zest and mix well.
mix in the bulgur wheat and drizzle with lemon juice and olive oil and toss.
serve with goat's cheese.