cauliflower and broccoli kofta

Serves: 4

Ingredients:
2 cups blanched and refreshed cauliflower and broccoli
½ cup chickpea flour
½ cup pea flour
1 red onion (chopped)
2 tablespoons spring onion (sliced)
1 tablespoon coriander (chopped)
1 teaspoon red chili flakes
2 teaspoons crushed cumin
2 teaspoons baking powder
salt to taste
1 cup oil to deep fry

Method:
shred the cauliflower and broccoli into small pieces and place them in a mixing bowl.
add all ingredients and mix together with cold water to form a firm paste.
divide the mixture into 8 -10 portions and shape into kofta balls.
heat the oil and deep-fry the koftas on medium heat until golden brown and crisp on the outside.
place on a paper towel to drain.
alternative: baking: place the prepared koftas on an oven tray and lightly brush with olive oil. bake at 150°c for 15 minutes or until golden brown.
alternative: air-frying: place the prepared koftas in the air-fryer and lightly brush with olive oil. air-fry at 160°c for 10-15 minutes or until golden brown.