chipotle roasted potatoes

Serves: 4

Ingredients:
500g baby potatoes
2 teaspoons sunflower oil
2 tablespoons chipotle paste
for the yogurt dip:
½ lime, zested and juiced
1 small garlic clove, crushed
200g low fat greek-style yogurt
½ teaspoon toasted cumin seeds

Method:
in a roasting pan, add the potatoes, olive oil and chipotle paste. mix well.
roast the potatoes at 180°c for 20-25 minutes.
remove and set aside.
in a small bowl, mix together all ingredients for the yoghurt dip and serve with the roasted potatoes.