balsamic roasted vegetables with red lentil pasta

Serves: 2

Ingredients:
1 tablespoon olive oil
¼ cup yellow pepper, diced
¼ cup green pepper, diced
¼ cup red pepper, diced
1 baby marrow, diced
½ small red onion, diced
150g red lentil pasta
2 tablespoons balsamic vinegar
¼ cup spring onion, sliced
1 teaspoon coriander, chopped
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
2 tablespoons parsley chopped

Method:
preheat oven to 180°c and brush baking tray with oil.
spread the vegetables in a baking tray and roast for 15-20 minutes.
cook pasta according to package instructions, drain and set aside. mix balsamic vinegar with spring onion, coriander, olive oil, salt, black pepper, and garlic powder.
toss pasta, vegetables and parsley in balsamic mix and serve.