fruit and nut muffins

Serves: 12

Ingredients:
2  ¼ cups whole wheat flour
2 teaspoons baking powder
2 teaspoons all spice
1 teaspoon ground ginger
½ cup butter( melted)
¼ cup brown sugar
3/4 cup milk
2 eggs
3/4 cup dried mixed fruits
¼ cup chopped pecan nuts
2 tablespoons chopped hazelnuts

Method:
preheat oven to 180°c and line a muffin pan with cups.
sift together the whole wheat flour and baking powder.a dd the spices and mix well.   whisk together the eggs and milk. combine with dry ingredients.
add the butter and mix well. add the dried fruit and nuts, combine.
spoon into muffin trays.
bake for 20 minutes.
turn out onto a wire rack and cool.