lemon chicken pasta

Serves: 1

Ingredients:
2 teaspoons extra-virgin olive oil
1 cup spiralized zucchini
1 cup baby spinach
½ cup shredded skinless roasted chicken breast
½  teaspoon salt
½ teaspoon ground black pepper
½ cup cooked whole wheat spaghetti
2 tablespoons grated parmesan cheese
1 teaspoon grated lemon zest
1 tablespoon fresh lemon juice
1 tablespoon panko breadcrumbs, toasted

Method:
heat oil in a large nonstick skillet over medium heat. add zucchini; cook for 1 minute.
add spinach and chicken; cook for 1 more minute.
season with salt and pepper; remove from heat.
add cooked spaghetti, parmesan, lemon zest, and lemon juice; toss to combine.
sprinkle with toasted panko and serve.