apple and walnut salad

Serves: 6

Ingredients:
2 granny smith apples (peeled and cored)
2 cups baby spinach
3 endives (sliced)
¼ cup walnuts (toasted and chopped)
3 tablespoons blue cheese
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1 teaspoon dijon mustard
½ teaspoon honey
¼ cup olive oil
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons chives (minced)

Method:
in a large bowl, toss the apples, spinach, endive, walnuts, and blue cheese to combine.
in a small bowl, whisk together the vinegar, lemon juice, mustard, and honey.
add the oil in a thin stream, whisking to emulsify. season with salt and pepper.
pour the dressing on the salad and toss gently.
place the salad in a serving bowl and sprinkle with the chives.