blueberry muffins

Serves: 12

Ingredients:
2 ripe banana’s
300g whole wheat flour
1½ teaspoons baking powder
1 teaspoon bicarbonate of soda
½ cup brown sugar
300ml buttermilk
1 egg
75g olive oil
1 cup blueberries

Method:
preheat the oven 180°c and line a muffin tray with paper cups.
peel the banana’s and mash with a fork.
mix together the flour, baking powder, bicarbonate of soda, sugar.
make a well in the centre and add the buttermilk, egg, olive oil and mashed banana’s.   stir in the blueberries.
fill the cups ¾ way with the mixture. bake for 10-20 minutes.
remove and cool before serving.