minty peanut and tamarind sauce

Serves: 6

Ingredients:
½ cup roasted peanuts
1 onion and 3 cloves garlic (sautéed, cooled)
2 tablespoons tamarind paste softened (in 1 cup cooled, boiled water)
5 tablespoons fresh mint leaves (washed)
salt and sugar to taste

Method:
place all ingredients(except salt and sugar) in a blender and pulse to a smooth thick sauce consistency.
add salt and sugar to balance taste.