tiramisu-style oat pot

Serves: 4

Ingredients:
1 ½ cups unsweetened almond milk
1 cup low fat plain yoghurt
2 ½ tablespoons honey, divided
2 tablespoons chia seeds
2 teaspoons coffee powder
1 teaspoon vanilla essence or extract
½ teaspoon salt
1 ½ cups rolled oats
1 teaspoon cocoa powder, divided

Method:
whisk almond milk,  yoghurt, honey, chia seeds, espresso powder, vanilla and salt together in a large bowl. add oats; stir until completely coated and submerged. cover and refrigerate for 2 hours.
combine the remaining 3/4 cup yogurt and 1 tablespoon maple syrup in a small bowl.
to serve, layer the coffee oat mixture with the yoghurt mixture. finish with a dusting of cocoa powder over the top.