jjajangmyeon

Serves: 3

Ingredients:
2 tablespoons oil
400g chicken (cubed)
½ onion (sliced)
1 teaspoon ginger and garlic paste
1 carrot (sliced)
½ cup cabbage (shredded)
2 tablespoons low-sodium soy sauce
1 tablespoon black bean paste
1 cup water
1 tablespoon corn flour
1 cup cooked whole wheat ramen noodles
3 eggs (boiled)
1 tablespoon chopped spring onion

Method:
in a pot, heat the oil and add the chicken. brown for 3-5 minutes.
add in the onion and ginger garlic paste, cook well.
add the vegetables and cook further for 3 minutes. reduce the temperature and pour in soy sauce. mix well.
in a bowl, add the black bean paste, water and corn flour, pour mixture into the pot. simmer for 2 minutes.
to serve: plate the noodles, add the sauce and top with boiled eggs and chopped spring onion.