crispy mushroom patties with lemon dip

Serves: 4

Ingredients:
1 cup maitake or oyster mushrooms (trimmed and cubed)
1 cup white button mushrooms (trimmed and cubed)
3 spring onions (cut into fine rings)
2 garlic cloves(minced)
1 tablespoons oil
1 egg
¼ cup breadcrumbs
black pepper
1 tablespoon vegetable stock granules
1 tablespoon oil
1 cup low fat yoghurt
a splash of lemon juice
¼ cup watercress

Method:
heat the oil and add the mushrooms and spring onions. add the garlic and cook till all the liquid has evaporated. remove and set aside.
place the mushrooms in a bowl, add egg, breadcrumbs and the stock granules. season with black pepper.
combine well and shape into patties.
heat oil in a pan, fry the patties over medium heat for 5 minutes.
remove and drain the excess oil with a paper towel.
for the dip: mix yoghurt with lemon juice.
serve the patties with the dip and fresh watercress.