roasted buffalo chickpeas

Serves: 6

Ingredients:
1 tablespoon white vinegar
½ teaspoon cayenne pepper, or to taste
¼ teaspoon salt
1 can chickpeas, rinsed

Method:
position rack in upper third of oven; preheat to 180°c.
combine vinegar, cayenne and salt in a large bowl. very thoroughly pat chickpeas dry, then toss with the vinegar mixture.
spread on a rimmed baking sheet. roast the chickpeas, stirring twice, until browned and crunchy, 30 to 35 minutes. let cool on the pan for 30 minutes; the chickpeas will crisp as they cool.