root vegetable soup

Serves: 4

Ingredients:
water
2 medium potatoes (peeled and diced)
2 medium sweet potatoes (peeled and diced)
2 turnips (diced)
2 carrots (peeled and sliced)
3 tablespoons oil
2 leeks (cleaned and sliced)
2 cloves garlic (minced)
2l low sodium chicken stock
3 tablespoons flour
2 cups low fat milk
1 teaspoon salt
1 teaspoon black pepper
1/3 cup grated cheddar cheese
4 spring onions (finely chopped)
3 tablespoons coriander (chopped)

Method:
add water to a large pot and steam the vegetables till soft.
in another pan over medium heat, add the leeks and garlic. sauté for 5 minutes.
add the cooked vegetables and stock.
combine the flour and milk in a bowl. add to the pan and stir well.
cook for 5 minutes, season well with salt and pepper.
remove from heat and blend well.
serve with a sprinkle of cheese, spring onions and coriander.