zesty tomato soup

Serves: 4

Ingredients:
1 can tomato soup
2 cups low fat milk
1 medium tomato, chopped
1 tablespoon chopped fresh basil or cilantro
2 tablespoons croutons
1 tablespoon freshly grated parmesan cheese

Method:
in a saucepan, add the soup and milk. whisk together until smooth. warm over medium heat 7 to 10 minutes, stirring frequently. add in the chopped tomato and herbs. cook an additional 5 minutes, stirring occasionally.
ladle even amounts into individual bowls and garnish each serving with 1 tablespoon croutons and 1 1/2 teaspoons parmesan. serve immediately.