cinnamon roll overnight oats

Serves: 4

Ingredients:
2 ½ cups rolled oats
2 ½ cups low fat milk
2 tablespoons light brown sugar
1 ½ teaspoons vanilla essence
1 ¼ teaspoons ground cinnamon
½ teaspoon salt

Method:
stir oats, milk, brown sugar, vanilla, cinnamon and salt together in a large bowl. divide among five jars.
screw on lids and refrigerate overnight or for up to 5 days.