green bean, snow pea, rice and avocado salad

Serves: 6

Ingredients:
2 cups brown rice cooked
200g green beans
200g snow peas
¼ cup pistachios, shelled-roughly chopped
¼ cup walnuts roughly chopped
3 tablespoon fresh flat-leaf parsley chopped
3 tablespoon fresh mint chopped
1 tablespoon lemon juice
1 tablespoon capers
1 avocado to serve
dressing:
¾ cup natural yoghurt
3 anchovy fillets finely chopped
3 tablespoons dijon mustard
sea salt and ground black pepper

Method:
trim the ends of both green beans and snow peas and then finely slice.
in a large bowl toss cooked rice, green beans, snow peas, pistachios, walnuts, dill, mint, capers and lemon juice and season with sea salt and black pepper. in a small bowl whisk together ingredients for the dressing.
spread the dressing over a large serving platter and top with rice, green bean and snow pea salad. peel and slice avocado into pieces then place over the top and serve with your choice of protein.