almond crusted honey-dijon salmon

Serves: 4

Ingredients:
1 tablespoon olive oil
1 tablespoon honey
1 tablespoon dijon mustard
4 x skin-on salmon fillets
1/3 cup slivered almonds, roughly chopped
3 tablespoons almond flour or meal
2 teaspoons dried parsley
1/2 teaspoons salt
freshly ground black pepper, to taste

Method:
preheat oven to 200°c. line a baking sheet with parchment paper and set aside. pat salmon dry with a paper towel.
in a shallow bowl, combine the olive oil, honey, and dijon.
in a second shallow bowl, combine the almonds, almond flour, parsley, salt, and pepper.
dip the skinless, flesh of the salmon first into the dijon mixture and next into the almond mixture, gently pressing to adhere the almonds to the fish. place on the prepared baking sheet and repeat with the remaining salmon filets.
bake for about 10 minutes or until cooked through. serve immediately.