yoghurt cake

Serves: 6

Ingredients:
400g plain low-fat yoghurt
4 medium eggs
3 teaspoons brown sugar
3 tablespoons corn starch
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon salt

Method:
preheat the oven to 180 °c and grease a cake tin.
in a large bowl, whisk together the yoghurt ,eggs and brown sugar till pale and creamy.
sift in the remaining ingredients and mix well.
bake for 20-25 minutes.
remove from the oven and turn out onto a wired cooling rack. slice and serve once cooled completely.