vegetarian nicoise salad

Serves: 4

Ingredients:
lemon dressing:
2 tablespoons oil
2 tablespoons lemon juice
1 teaspoon honey
salt and pepper
¼ cup steamed green beans
¼ cup diced cooked baby potatoes
¼ cup baby tomatoes, halved
3 cups spring mix salad greens
1 large hard-boiled egg, sliced
½ cup pitted kalamata olives
2 tablespoons crumbled cheese

Method:
to make the lemon dressing: whisk together all ingredients until well incorporated.
pour 1 tablespoon of the dressing over the green beans and baby tomatoes. coat well.
arrange the baby tomatoes, greens ,boiled egg, olives and feta cheese on a platter. add the coated vegetables and finish with the remaining dressing.