sea bass with dill relish

Serves: 4

Ingredients:
1 1/2 tablespoons chopped white onion
1 teaspoon pickled baby capers, drained
1 1/2 teaspoons chopped fresh dill
1 teaspoon dijon mustard
1 teaspoon lemon juice
4 white sea bass fillets
1 lemon, cut in quarters

Method:
heat the oven to 180°c. in a small bowl, add the onion, capers, dill, mustard and lemon juice. stir to mix well.
place each fillet on a square of aluminum foil. squeeze 1 lemon wedge over each fillet and spread 1/4 of the dill relish over each piece.
wrap the aluminum foil around the fish and bake until the fish is opaque throughout when tested with a tip of a knife, 10 to 12 minutes. serve immediately.