oat bran pancake

Serves: 4

Ingredients:
1 1/2 cups milk
1 cup oats
3/4 cup cake flour, sifted
1/4 cup oat bran
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon salt
2 eggs, beaten
1/4 cup butter, melted

Method:
pour the milk over the oats and let them stand for 5 minutes. sift together the flour, sugar, baking powder and salt.
lightly stir the eggs into the oats mixture. add the dry ingredients and butter, stirring until combined.
ladle in batches onto a greased or non-stick griddle or frying pan and cook until the tops are bubbly and the edges look cooked. turn over and finish cooking the other side.