baby marrow fritters

Serves: 5

Ingredients:
1 ½ cups  whole wheat flour
1 teaspoon baking powder
1 cup buttermilk or maas
2 eggs, beaten
4 baby marrows, coarsely grated
2 teaspoons coriander (finely chopped)
1 teaspoon cumin seeds
6 tablespoons grated cheddar or mozzarella cheese
2 tablespoons sunflower or olive oil for frying

Method:
place dry ingredients in a large mixing bowl. beat buttermilk and eggs together in a separate bowl. stir buttermilk mixture into the dry mixture until well combined.
stir in the baby marrows, coriander, cumin seeds , cheese and mix to form a thick batter.
heat half of the oil in a large frying pan and fry spoonful's of the mixture until golden brown. turn over and fry on the other side until golden brown and cooked. drain on paper towel.
repeat with remaining mixture and more oil if necessary. serve as desired.