snow pea, broad bean and roasted pepper salad

Serves: 4

Ingredients:
1 cup snow peas
2 cups frozen broad beans
½ cup drained roasted red peppers
dressing:
1 clove garlic (minced)
2 tablespoons low sodium soy sauce
2 tablespoons lime juice
1 tablespoon fish sauce
1 tablespoon brown sugar
2 tablespoons chopped coriander
1 tablespoon chopped mint

Method:
trim and remove string from snow peas.
blanch the snow peas and broad beans, drain and set aside.
slice the peppers and add the vegetables in a bowl.
dressing: mix together all the ingredients and drizzle over the vegetables.
toss slightly and serve.