moroccan okra stew with sweet potatoes

Serves: 4

Ingredients:
3 sweet potatoes (peeled and cubed)
2 cups water
2 tablespoons vegetable oil
2 red onions (finely chopped)
400g okra (washed and halved with stem removed)
1 tin (400g) chopped tomatoes
juice of 1 lemon
1 stock pot cube
2 teaspoons ras el hanout spice mix
2 tablespoons chopped parsley

Method:
place the sweet potato in a pot with the water and bring to a boil. cook till soft and drain.
in a pot, heat the oil and sauté the onion until slightly browned.
add in the garlic and cook for 1 minute before adding the okra and stir fry for 10 minutes.
add the tomatoes, lemon juice, stock pot and ras el hanout. cover with a lid and let the ingredients simmer for 20 minutes.
garnish with parsley and serve over brown rice.