baked ricotta with figs

Serves: 4

Ingredients:
3 cups ricotta cheese (750g)
2 eggs
¼ cup light brown sugar
1 cup figs (finely chopped)
1 teaspoon vanilla essence

Method:
preheat oven to 180°c.
in a bowl, whip up the ricotta cheese, eggs and sugar and vanilla till well combined.
fold in the chopped figs.
grease four ramekins and divide the mixture between them.
bake for 20-25 minutes. remove and cool.
serve as desired.