roasted rosemary potatoes and butternut

Serves: 10

Ingredients:
2 tablespoons olive oil
2 tablespoons butter
2 cups sweet potatoes (washed and cut into chunks)
2 cups potatoes (washed and cut into chunks)
2 cups butternut (washed and cut into chunks)
2 tablespoons fresh rosemary, chopped
salt and black pepper, to taste

Method:
preheat the oven to 180°c.
in a roasting pan, add oil, butter and place in the oven.
remove the pan from the oven and add all the potatoes, rosemary, salt and pepper. toss to coat and roast for 1 hour.
remove once golden brown and tender.