spinach and chickpea curry

Serves: 4

Ingredients:
1 tablespoon oil
1/2 onion (diced)
2 cloves garlic (minced)
1 tablespoon smoked paprika
200g baby spinach (finely chopped) (about 5 cups)
1 can chickpeas (rinsed and drained)
salt, to taste

Method:
heat oil in a pan, saute onions until translucent
add garlic and paprika and stir to combine
cook for 1 minute more, stirring occasionally
add spinach and cook until wilted
add chickpeas and season
allow to cook on low heat for a further 5 minutes