coriander-lime roasted chicken

Serves: 6

Ingredients:
2 tablespoons coriander (chopped)
1 lime (zested and juiced)
1 tablespoon honey
2 cloves garlic (minced)
½ teaspoon black pepper
½ teaspoon salt
1 whole skinless chicken (cut into 8 pieces)

Method:
in a bowl, mix together the marinade and coat the chicken. cover and allow to stand for 30 minutes in the refrigerator.
preheat the oven to 180°c and coat a baking dish with cooking spray.
place the chicken on the baking dish and roast for 45-50 minutes.
remove and serve immediately.