korean bbq beef

Serves: 2

Ingredients:
½ kg lean beef, very thinly sliced
1 ripe pear, peeled and cored
2 cloves minced garlic
1 teaspoon minced ginger
2 chopped spring onions
3 tablespoons low sodium soy sauce or tamari
1 teaspoon brown sugar
2 teaspoons toasted sesame oil
pinch freshly ground black pepper
garnish
2 tsp toasted sesame seeds
2 sliced spring onions

Method:
grate the pear in a large bowl . add the garlic, ginger, green onions, soy sauce, brown sugar, toasted sesame oil, and black pepper.
stir to combine and add the beef, coating it completely. cover the bowl and let it marinate in the refrigerator for 1 to 2 hours. drain the beef from the marinade using a strainer or colander.
heat a large non-stick pan over medium-high heat until it is hot. add the beef and stir fry, for about 3 minutes.
garnish with sesame seeds and green onions before serving.