vegetarian omelette

Serves: 3

Ingredients:
2 tablespoons olive oil
2 leeks (sliced and washed-white part only)
salt and pepper , to taste
3 baby marrow (sliced)
1/4 cup cherry tomatoes (120g)
1 teaspoon dried oregano
2 tablespoons fresh mint(chopped)
3 tablespoons parsley (chopped)
6 eggs (beaten)
1/3 cup of feta (drained and crumbled)

Method:
in a large pan, heat the olive oil and add the leeks. season well.
add the baby marrows and cook for 5 minutes.
stir in the baby tomatoes and herbs and cook till lightly grilled.
pour the beaten eggs over the vegetables and cook till bubbles form on the one side.
add feta over the top and fold over one side and allow to cook all the way through.
flip and cook the other side.
serve immediately.