baked teriyaki chicken

Serves: 4

Ingredients:
1 tablespoon corn flour
1 tablespoon cold water
2 teaspoons honey
¼ cup low sodium soy sauce
¼ cup apple cider vinegar
1 clove garlic minced
½ teaspoon grated ginger
½ teaspoon black pepper
½ kg boneless chicken thighs
2 teaspoons sesame seeds
1 tablespoon chopped spring onion

Method:
preheat oven to 200°c and grease a baking dish.
in a saucepan, whisk together cornstarch and cold water until smooth. add the honey, soy sauce, vinegar, garlic, ginger, and pepper. bring to a simmer over low heat and cook, stirring frequently, until sauce thickens and bubbles.
place chicken in prepared baking dish and brush with teriyaki sauce. turn chicken over, and brush again.
bake for 15 minutes. remove and sprinkle with sesame seeds and spring onion.