berry marshmallows

Serves: 6

Ingredients:
2 cups berry juices (fresh)
5 tablespoons gelatin
2 tablespoons rice flour (for dusting)

Method:
add all ingredients to a pot.
mix and whisk on low heat or until dissolved.
decant into a bowl and whip with an electric beater until fluffy.
refrigerate until firm.
dust with rice flour and cut into shapes.
keep in an airtight container in the fridge.