breakfast beans relish

Serves: 4

Ingredients:
1 tin baked beans (1 x 410 g tin)
1 green pepper-cored and cut finely
1 onion –peeled and cut finely
1 teaspoon dried herbs
1 teaspoon medium curry powder
2 tablespoons canola oil
black pepper and salt to taste

Method:
in a pan sauté onions and green pepper together until soft.
add curry and herbs.
add drained baked beans and mix well.
add black pepper and salt to taste.