mung bean cabbage sauté

Serves: 4

Ingredients:
3 tablespoon olive oil
2 yellow onions
1 cm ginger
5 cloves garlic
3 teaspoon coriander
2 teaspoon smoked paprika
1/2 teaspoon turmeric
1/2 teaspoon cinnamon
1/4 teaspoon cardamom
1/2 teaspoon cayenne
1 lime
1 cup mung beans
1 1/2 cups vegetable stock
1/2 a cabbage (5 cups chopped cabbage)
salt and pepper to taste
2 teaspoons chopped parsley

Method:
peel the onions, ginger, and garlic and chop them up well.
add the olive oil to a pan and sauté the onions, ginger, garlic in the oil for about 10 minutes over a medium-high flame. stir occasionally so the onions, ginger, garlic do not burn.
while the onions, ginger, and garlic sauté, chop up the cabbage.
add the cabbage to the sautéed onions, ginger, and garlic.
also add in the mung beans, the smoked paprika, coriander, turmeric, cinnamon, cardamom, cayenne, and the vegetable stock and mix well.
cover this mixture and let cook about 20 minutes. uncover and stir well. then squeeze in the lime juice. stir well again.
season with salt and pepper to taste and stir well. then turn off the stove and remove the pan from the stovetop. sprinkle the fresh parsley over the mung bean and cabbage sauté.