beetroot and blackberry smoothie

Serves: 4

Ingredients:
1 small beetroot (roughly 85g)
100g fresh or frozen blackberries
1 small banana
30g oat bran
300ml unsweetened almond milk
1 teaspoon smooth peanut butter

Method:
peel and cut the beetroot into small chunks. add all the ingredients to your blender and leave to soak for 10 minutes, then blend until smooth and creamy.