garlic kale stir-fry

Serves: 4

Ingredients:
4 cups of kale
2 tablespoons avocado oil
2 small garlic cloves, finely chopped
2 tablespoons  pumpkin seeds
salt and pepper
lemon juice
3 tablespoons of water

Method:
heat the oil in a large pan. add the garlic and pumpkin seeds to the heated oil and lightly stir-fry until brown and toasted.
add the kale (or spinach) leaves to the oil and garlic.
stir-fry the greens and toss to coat well. add 1 – 2 tablespoons of water to assist in steaming the leaves.
cook down the greens till still bright in colour and soft
remove from the heat. season with salt and pepper and flavour with a bit of lemon juice and serve warm.