spicy red lentil balls

Serves: 4

Ingredients:
1 onion (finely chopped)
3 tablespoons oil
1 garlic clove (chopped)
½ cup red lentils
1 tablespoon curry powder
1 ½ cups water
¼ cup rolled oats
1 ½ tablespoons cake flour
2/3 cup coconut milk
1 teaspoon salt
1 ½ cups water
1 lime (juiced)

Method:
in a hot pan, add ½ the oil and fry the onion until translucent.
add the garlic, lentils, curry powder and oats. pour in the water and cook over low heat for 15-20 minutes. after all the liquid has evaporated, cool down and soak for 10 minutes.
make balls from the lentil dough. fry in a pan with oil for about 8 minutes. remove and keep warm.
in a saucepan, add the remaining oil to the pan, add the flour and sauté for 2 minutes.
add the coconut milk and stock water and allow to reduce slightly.
add the fried balls and finish with lime juice.