black bean nacho soup

Serves: 2

Ingredients:
1 tablespoon olive oil
½ onion diced
¼ teaspoon smoked paprika
½ teaspoon lime juice
½ cup halved cherry tomatoes
½ cup shredded cabbage or slaw mix
1 can black beans (drained and rinsed)
2 cups vegetable stock
2 tablespoons crumbled feta cheese
½ medium avocado, diced
1 tablespoon chopped parsley
2 cups baked tortilla chips

Method:
in a large pot, heat the oil and add the onions. cook till golden brown.
add the smoked paprika, lime juice , cherry tomatoes and cabbage mix. sauté for 4 minutes.
add in the black beans and vegetable stock, simmer for 10 minutes.
serve with crumbled feta cheese, diced avocado, parsley and tortilla chips.