chicken & spinach pasta

Serves: 4

Ingredients:
1/2 kg whole wheat penne pasta
2 tablespoons extra-virgin olive oil
1 cup boneless, skinless chicken breast or thighs, trimmed
½ teaspoon salt
¼ teaspoon ground pepper
4 cloves garlic, minced
½ cup dry white wine
juice and zest of 1 lemon
5 cups chopped fresh spinach
4 tablespoons grated parmesan cheese, divided

Method:
cook pasta according to package directions. drain and set aside.
meanwhile, heat oil in a large  skillet over medium-high heat.
add chicken, salt and pepper; cook, stirring occasionally, until just cooked through, 5 to 7 minutes.
add garlic and cook, stirring, until fragrant, about 1 minute. stir in wine, lemon juice and zest; bring to a simmer.
remove from heat. stir in spinach and the cooked pasta. cover and let stand until the spinach is just wilted.
divide among 4 plates and top each serving with 1 tablespoon parmesan.