high-protein strawberry & peanut butter overnight oats

Serves: 4

Ingredients:
1 cup low-fat greek-style yoghurt
1/2 cup unsweetened soy milk
1/4 cup natural peanut butter
1 tablespoon pure maple syrup
pinch of salt
1 cup rolled oats
1 cup chopped strawberries, plus more for garnish

Method:
whisk yoghurt, soy milk, peanut butter, maple syrup, and salt in a medium bowl. stir in oats and strawberries. cover and refrigerate until the oats have softened, at least 8 hours or up to 3 days. garnish with more chopped strawberries, if desired.