sweet potato latkes

Serves: 4

Ingredients:
1 large sweet potato (approx. 350g), peeled
1 small onion, finely chopped
1 egg, beaten
pinch of black pepper
50g whole wheat flour

Method:
grate the sweet potato. add to a bowl with the onion, egg and pepper, and mix well.
add the flour, mix thoroughly and set aside for 5 minutes.
heat a non-stick frying pan over a medium heat, add a teaspoon of the oil and spread to coat the base of the pan. when the pan is hot, add a spoonful of the sweet potato mixture and flatten it out into a pancake shape. cook for 3 minutes, then carefully flip with a spatula and cook on the other side for 2-3 minutes.