homemade barbecue sauce

Serves: 4

Ingredients:
2 cups tomato sauce
¼ cup apple cider vinegar
¼ cup low-sodium soy sauce
1 cup water
2 tablespoons honey
1 teaspoon dried chilli flakes
a pinch of ground cinnamon

Method:
place all the ingredients in a medium saucepan over medium heat and slowly bring to a boil. reduce the heat and simmer until thick and glossy, 30-35 minutes.
remove from the heat, allow to cool and place in sterilized jars. store in the fridge for 1-2 weeks.