strawberry-chocolate yoghurt bark

Serves: 15

Ingredients:
3 cups low fat  yoghurt
3 tablespoons pure maple syrup or honey
1 teaspoon vanilla essence
1 ½ cups sliced strawberries
¼ cup mini chocolate chips

Method:
line a large rimmed baking sheet with parchment paper.
stir yogurt, maple syrup (or honey) and vanilla in a medium bowl. spread on the prepared baking sheet . scatter the strawberries on top and sprinkle with chocolate chips.
freeze until very firm, at least 3 hours. to serve, cut or break into pieces.