fruity oat bake

Serves: 4

Ingredients:
100g lower-fat spread
125g porridge oats
120g wholemeal flour
75g pitted prunes, chopped
65g sultanas
1 teaspoon mixed spice
1 teaspoon ginger
2 small eggs, beaten
1 -2 teaspoons granulated sugar

Method:
preheat the oven to 180°c. melt the spread in a pan on a low heat and set aside, reserving 2 teaspoons to oil the baking dish.
place the oats and flour in a bowl and mix together. add the prunes, sultanas, mixed spice and ginger. mix well.
add the melted spread and mix. add the beaten eggs and 100ml water. mix well.   4. grease a 20cm x 26cm baking tin, place the mixture in and gently press down to about 1cm thick.
dust lightly with sweetener and bake for 20-25 minutes. allow to cool, before cutting into 12 pieces and serving.