chocolate and orange oats

Serves: 1

Ingredients:
1 cup oats
180ml semi-skimmed milk
1 satsuma, zested
½ tablespoon golden syrup
10g piece dark chocolate

Method:
cook the oats to pack instructions. once cooked, stir through the satsuma zest and golden syrup until evenly combined. spoon into a bowl.
segment the satsuma and use to top the porridge. grate the chocolate directly over the bowl and allow it to melt into the warm porridge before serving.