chickpea chocolate brownie

Serves: 6

Ingredients:
1 tin chickpea drained and rinsed (230g)
3 eggs
¼ cup molasses or honey
1 teaspoon baking powder
5 tablespoon cocoa
2 tablespoons instant coffee
1 teaspoon orange zest
¼ cup chocolate chips
2 tablespoons fresh coconut shavings

Method:
preheat oven to 180°c.
grease a muffin tin with butter.
place the eggs and chickpea in a food processor, and blend until smooth
add sugar, baking powder, cocoa, coffee and orange zest and combine well
fill the muffin tin halfway and bake for 15 minutes.
remove from the oven and add toasted coconut shavings