blueberry-almond chia pudding

Serves: 4

Ingredients:
½ cup unsweetened almond milk
2 tablespoons chia seeds
2 teaspoons pure maple syrup
½ teaspoon almond essence
½ cup fresh blueberries, divided
1 tablespoon toasted slivered almonds, divided

Method:
in a large bowl, mix together all the ingredients.
portion into bowl and refrigerate overnight.
serve cold.