folded flatbread

Serves: 2

Ingredients:
1 tablespoon feta cheese
1 slice of smoked ham
4 fresh chives
50 g ripe cherry tomatoes
4 tablespoons whole wheat flour
1 teaspoon baking powder
1 tablespoon low fat yoghurt
1 tablespoon olive oil

Method:
prepare the filling, grate the cheese, slice the ham, chives and cherry tomatoes.
flatbread: mix together the flour, baking powder and yoghurt. knead well to form a soft dough. roll out into circles around ½ cm thickness. in a non-stick pan, add some of  the olive oil, and toast the bread slightly on each side.
remove and add the fillings, garnish and serve.