sticky baked chicken drumsticks

Serves: 4

Ingredients:
1 tablespoon olive oil
10 drumsticks (skin off)
salt and black pepper
glaze:
1 tablespoon honey
2 tablespoons fish sauce
1 ½ teaspoons reduced sodium soy sauce
1 ½ teaspoons lemon juice
2 tablespoons rice wine vinegar
1 ½ teaspoons sesame oil

Method:
preheat the oven to 200 °c.
in a baking dish, marinate the chicken drumsticks with olive oil, salt and pepper.
bake the chicken for 20 minutes.
combine all the ingredients for the glaze together in a small bowl.
remove the chicken and pour over the glaze. bake for another 10 minutes.
serve with brown rice and steamed vegetables.