soba noodle stir fry

Serves: 4

Ingredients:
1½ cups soba noodles
1½ cup firm tofu
2 tablespoons canola oil
1 bunch spring onions, cut into pieces
1 cup mixed mushrooms, sliced
2 mixed peppers (green, red or yellow), sliced lengthways
150g sugar snap peas, sliced lengthways
1 onion, sliced
1/2 shredded cabbage
1 tablespoon fresh ginger, grated
1 clove of garlic, crushed
pinch of chinese five spice
1 teaspoon reduced sodium soy sauce
pinch chilli flakes (optional)
1 tablespoon fresh coriander, chopped

Method:
prepare the noodles according to pack instructions and set aside.
cut the tofu into cubes and toast in the frying pan.
heat oil in a pan and add all the vegetables. toss all of the vegetables well and add the ginger and garlic.
add the chinese five spice mix, soy sauce and chilli, if using and mix well.
add the cooked noodles, garnish with the coriander and serve.