ginger biscuits

Serves: 8

Ingredients:
1 ¼ cups whole wheat flour
1 cup cake flour
4 teaspoons ground ginger, divided
1 ½ teaspoons baking soda
1 teaspoon ground cinnamon
¾ teaspoon salt
¼ teaspoon ground cloves
½ cup coconut oil
½ cup brown sugar
1 large egg

Method:
preheat oven to 150°c.
beat coconut oil and brown sugar in a large bowl with an electric mixer on medium speed until combined, about 3 minutes. add the egg; beat until combined, about 1 minute, stopping to scrape down the sides of the bowl as needed. reduce mixer speed to low; gradually beat in the flour mixture until combined, about 1 minute. cover and refrigerate for 30 minutes.
shape the chilled dough evenly into balls (about 1 heaped tablespoon each). bake until browned and edges are set, about 12 minutes, rotating the baking sheets between the top and bottom racks halfway through cook time. let cool on the pans for 5 minutes before transferring to a wire rack to cool completely, about 30 minutes.