peach crumble

Serves: 8

Ingredients:
8 ripe peaches, peeled, pitted and sliced
juice from 1 lemon (about 3 tablespoons)
1/3 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup whole-wheat flour
1/4 cup brown sugar
2 tablespoon margarine, cut into thin slices
1/4 cup oats (uncooked)

Method:
preheat the oven to 180°c. lightly coat a pie pan with cooking spray.
arrange peach slices on the prepared pie plate. sprinkle with lemon juice, cinnamon and nutmeg. set it aside.
in a small bowl, whisk together flour and brown sugar. with your fingers, crumble the margarine into the flour-sugar mixture. add the uncooked oats and stir to mix evenly. sprinkle the flour mixture on top of the peaches.
bake until peaches are soft, and the topping is browned, about 30 minutes. cut into 8 slices and serve warm.