passionfruit layered pots

Serves: 2

Ingredients:
2 granadilla pods
1 teaspoon vanilla essence
180g yoghurt
½ cup crushed oats
1 teaspoon chopped pecan nuts

Method:
remove the pulp from the fruit and set aside.
mix together the vanilla and yoghurt.
layer the ingredients with the crushed oats. sprinkle with pecan nuts.