airfryer sweet potato chips

Serves: 2

Ingredients:
1 medium sweet potato, sliced into ½ cm thick rounds
1 tablespoon canola oil
¼ teaspoon sea salt
¼ teaspoon ground pepper

Method:
place sweet potato slices in a large bowl of cold water; soak for 20 minutes. drain and pat dry with paper towels.
return the sweet potatoes to the dried bowl. add oil, salt and pepper; toss gently to coat.
lightly coat air-fryer basket with cooking spray. place just enough of the sweet potatoes in the basket to form a single layer.
cook at 180°c until cooked through and crispy, about 15 minutes, flipping and rearranging into a single layer every 5 minutes. using tongs, carefully remove the chips from the air fryer to a plate. repeat with the remaining sweet potatoes.
let the chips cool for 5 minutes; serve immediately or cool completely and store in an airtight plastic container for up to 3 days.