vegetarian chilli

Serves: 8

Ingredients:
1 tablespoon olive oil                                                                  no, salt, cumin, and bay leaves. cook and stir until onion is tender; stir in celery, green bell peppers, jalapeños, and garlic. add green chile peppers and cook until heated through. stir in vegetarian burger crumbles; reduce heat to low, cover pot, and simmer for 5 minutes.       2. stir in tomatoes; season with chili powder and black pepper. stir in kidney beans, garbanzo beans, and black beans. bring to a boil, reduce heat to low, and simmer for 45 minutes.       3. stir in the corn, and continue c
½ medium onion, chopped
2 tablespoons dried oregano
1 tablespoon salt
1 teaspoon ground cumin
2 bay leaves
2 stalks celery, chopped
2 green bell peppers, chopped
2 jalapeno peppers, chopped
3 cloves garlic, chopped
2 chopped green peppers, chopped
4 vegetarian burger crumbles
3 cans whole peeled tomatoes, crushed
¼ cup chili powder                                     directions
1 tablespoon ground black pepper
1 can kidney beans, drained
1 can garbanzo beans, drained
1 can black beans
1 can whole kernel corns

Method:
heat olive oil in a large pot over medium heat. stir in onion and season with oregano,salt, cumin, and bay leaves. cook and stir until onion is tender; stir in celery, green bell peppers, jalapeños, and garlic. add green chilli peppers and cook until heated through.
add in vegetarian burger crumbles; reduce heat to low, cover pot, and simmer for 5 minutes.
stir in tomatoes; season with chili powder and black pepper. stir in kidney beans, garbanzo beans, and black beans. bring to a boil, reduce heat to low, and simmer for 45 minutes.
add in the corn, and continue cooking for 5 minutes before serving.