stir fried fish with citrus herbs

Serves: 4

Ingredients:
4 medium white fish steaks
1 lime leaf
2 tablespoons lime juice
2 tablespoons chopped coriander
1 tablespoons chopped mint
2 teaspoons brown sugar
¼ cup white vinegar
1 tablespoon oil
4 cups brown rice (cooked to packet instructions)

Method:
prepare the fish by removing bones and cut into cubes.
shred the lime leaf and mix with lime juice, chopped herbs, sugar and vinegar.
heat the oil in a large pan and fry the fish cubes.
pour in the sauce and allow to reduce.
remove and serve over brown rice.