pumpkin caponata

Serves: 4

Ingredients:
3 tablespoons olive oil
4 teaspoons red wine vinegar
a few drops of hot pepper sauce
1/2 teaspoon sugar
1 1/2 cups pumpkin , diced
1 1/2 cups mushrooms, quartered
1 bell pepper, thinly sliced
1 onion, coarsely chopped
3 italian tomatoes, diced
2 garlic cloves, minced
1/3 cup (80 ml) black olives, pitted and halved
3 tablespoons capers, rinsed and drained
salt and pepper to taste

Method:
preheat oven to 200°c.  line a baking sheet with parchment paper.
in a large bowl, combine all ingredients, then spread on the baking sheet. bake for 30 to 35 minutes, stirring once during baking.