flourless yoghurt blender muffins

Serves: 12

Ingredients:
1 cup plain greek yoghurt
2 ripe bananas, mashed
2 eggs
2 tablespoons vegetable oil
2 cups rolled oats
⅓ cup maple syrup
½ tablespoon baking powder
½ teaspoon baking soda
1 teaspoon vanilla
1 cup fresh or frozen mixed berries

Method:
preheat the oven to 200°c and lightly spray or paper line 12 muffin tins.
in a blender or a food processor, add all ingredients except for mixed berries and blend until smooth.
gently fold berries into the mixture.
pour batter into the prepared muffin pan, filling each cup ¾ full.
bake for about 15 minutes or until the tops of your muffins are set. cool in pan for about 10 to 15 minutes before serving.