roasted artichoke dip

Serves: 4

Ingredients:
2 cups artichoke hearts
1 tablespoon black pepper
4 cups chopped spinach
1 teaspoon minced dried thyme
2 cloves garlic, minced
1 tablespoon minced fresh parsley
1 cup cooked white beans
2 tablespoons grated parmesan cheese
1/2 cup reduced-fat ricotta cheese

Method:
heat oven to 180°c.
mix all ingredients together. put in a glass or ceramic dish and bake for 30 minutes.
remove and blend in a food processor till chunky.
serve with vegetables or whole-grain bread or crackers.