hake tacos topped with fruity salad

Serves: 2

Ingredients:
200g hake fillets
1 tablespoons olive oil
1 teaspoon paprika
1 teaspoon oregano
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon cumin powder
60g diced red onions
2 small jalapeños, diced
½ cup sliced cucumber
¼ cup diced tomato
¼ cup pineapple diced
2 teaspoons lemon juice
2 teaspoons coriander, chopped
¼ cup sliced avocado
¼ cup low fat greek yoghurt
2 teaspoons black peppercorns
1 cup shredded lettuce (1 cup)

Method:
preheat the oven to 180° c. lightly drizzle fish with olive oil and spice. bake fish 20-25 min until golden.
toss vegetable together season with lemon juice and salt. set aside.
mash avocado and mix with greek yoghurt, lemon juice, garlic powder and peppercorn.
heat tortillas according to packet instructions.
place shredded lettuce across the center of the tortilla. top with baked fish drizzle with avocado sauces and with salsa serve immediately.