savoy cabbage and soy bean rice

Serves: 4

Ingredients:
1 cup soy beans, boiled
2 teaspoon rapeseed oil
2 large eggs, beaten
100g bunch spring onions, trimmed and finely sliced
3 large garlic cloves, crushed
¼ teaspoon crushed chillies
200g savoy cabbage, finely shredded
250g wholegrain rice, cooked
1½ tablespoons reduced-salt soy sauce
1 teaspoon honey
1 lime, zested and juiced

Method:
heat 1 tsp oil in a wok or large nonstick frying pan over a medium heat. add the beaten egg, cook for 30 secs, transfer to a plate.
return the pan to the heat with the remaining oil. add half the spring onions and the garlic, chillies and cabbage. stir-fry for 2 mins, then add the rice and break up with a fork. add the soya beans and 2 tbsp water, then stir-fry for 2-3 mins until hot.
mix the soy sauce, honey, lime zest and half the lime juice together in a bowl and drizzle evenly into the pan. return the egg to the pan and toss together. finish with the remaining spring onions and a squeeze of lime juice.