chickpea pasta

Serves: 2

Ingredients:
1 cup chickpea flour
½ teaspoon salt
2 eggs
2 tablespoons olive oil
2 tablespoons water

Method:
in a bowl combine chickpea flour and salt.
in a separate bowl, lightly beat eggs and 25ml olive oil together. gradually pour the egg mixture into the chickpea flour, stirring continuously to form a dough. knead the dough well.
gradually add water and mix until it reaches a smooth texture. let the dough rest for 20 minutes.
using a pasta machine roll out dough into a thin sheet and cut into thin strips. bring water to a boil and add the remaining salt and oil. add pasta and cook until al dente. drain and set aside.