chili beef

Serves: 2

Ingredients:
1 tablespoon peanut oil
2 cups (500g) topside steak (thinly sliced)
½ red pepper diced
2 cloves garlic(minced)
1 teaspoon chili flakes
4 cups brown rice (cooked according to packet instructions)
1 teaspoon fish sauce
¼ cup chopped basil

Method:
heat the peanut oil in a large pan and add the beef. stir fry for 1-2 minutes. remove and set aside.
add in the red pepper, garlic, chili flakes and cook or 2 minutes.
add the beef back with the rice and fold through well.
pour in the fish sauce and chopped basil. mix well before serving.