cinnamon toast

Serves: 2

Ingredients:
2 eggs
¼ cup low fat milk
1 teaspoon vanilla
1/8 teaspoon ground nutmeg
4 slices whole wheat bread
1/4 teaspoon ground cinnamon
2 teaspoons maple syrup

Method:
in a small bowl, combine the eggs, milk, vanilla and nutmeg. whisk to mix evenly. dip the bread into the egg mixture, coating both sides.
place a nonstick frying pan or griddle over medium heat. add the bread and sprinkle with cinnamon. cook until both sides are golden brown, about 4 to 5 minutes on each side.
remove and drizzle with maple syrup.  serve immediately