gazpacho

Serves: 4

Ingredients:
500g chopped and strained tomatoes
2 ripe plum tomatoes, quartered
1 cucumber, roughly chopped
6 garlic cloves
2 tablespoon olive oil
2 teaspoon tomato paste
2 tablespoon hot sauce
2 teaspoons white balsamic vinegar
1 red pepper, seeds removed and quartered
2 tablespoons worcestershire sauce
1 red onion, quartered and core removed
1 tsp ground cumin
1/4 cup basil
salt and pepper to taste
to serve: whole wheat toast

Method:
place all ingredients into a food processor and blitz well.
season with salt and pepper.
serve cold with whole wheat toast.