italian turkey meatballs

Serves: 4

Ingredients:
1 cup mushrooms, chopped
1 small onion, chopped
1 stalk celery, sliced
4 cloves garlic
1 tablespoon extra-virgin olive oil
½ cup breadcrumbs
½ cup finely chopped italian parsley
¼ cup grated parmesan cheese
2 teaspoons italian seasoning
½ teaspoon salt
½ teaspoon ground pepper
500g lean ground turkey

Method:
finely chop mushrooms, onion, celery and garlic in a food processor. heat oil in a large skillet over medium-high heat. add the vegetable mixture and cook, stirring occasionally, until the liquid has evaporated, 6 to 8 minutes. transfer to a large bowl and let cool for 10 minutes.
preheat oven to 200°c. line a large rimmed baking sheet with foil and coat with cooking spray.
add breadcrumbs, parsley, cheese, italian seasoning, salt and pepper to the cooled vegetables; stir until combined. add turkey and mix gently to combine and form into 30 meatballs and place on the prepared baking sheet.
bake the meatballs for about 15 minutes.