chilli garlic fried cauliflower

Serves: 4

Ingredients:
1/2 cup cake flour, sifted
1/2 cup corn flour
1 teaspoon baking powder
1 cup ice water
1 egg, beaten
salt
vegetable oil, for frying
1 head cauliflower, cut into florets
3 cup chili garlic sauce
2 tablespoons low-sodium soy sauce
3 tablespoons brown sugar
2 teaspoons sesame oil
1 teaspoons grated ginger
2 tablespoons sesame seeds
2 green onions, thinly sliced

Method:
in a large bowl, whisk together flour, cornstarch, and baking powder. add ice water, egg, and 1 teaspoon salt, and stir to combine. the batter should be thin.
in a large skillet over medium heat, heat about ¼ vegetable oil until oil is shimmering. toss cauliflower in batter until fully coated. working in batches, add cauliflower, and cook until golden on all sides, about 4 minutes per side. drain on paper towels and season with more salt, if necessary.
in a medium bowl, whisk together garlic-chili sauce, soy sauce, brown sugar, sesame oil, and ginger. toss fried cauliflower in sauce. sprinkle with sesame seeds and green onions and serve.