veggie fajitas

Serves: 6

Ingredients:
2 tablespoons extra-virgin olive oil
4 small multicolored bell peppers, thinly sliced
1 large red onion, thinly sliced
1 can black beans, rinsed
2 tablespoons water
1 tablespoon ground cumin
1 tablespoon chili powder
2 teaspoons smoked paprika
1/2 teaspoon salt
1/2 teaspoon ground pepper
1/4 cup chopped fresh coriander, plus corinader leaves for garnish
1/4 cup lime juice
12 corn tortillas, warmed
1/3 cup feta cheese
2 small avocados, thinly sliced

Method:
heat oil in a large nonstick pan over medium-high heat. add bell peppers and onion; cook, stirring occasionally, until tender and slightly charred, about 12 minutes.
stir in black beans, water, cumin, chili powder, paprika, salt and pepper; cook, stirring often, until the beans are heated through and the spices coat the vegetables, about 4 minutes. remove from heat; stir in coriander and lime juice.3. divide the mixture among tortillas; top with feta and avocado. garnish with coriander leaves, if desired