savoury oats

Serves: 4

Ingredients:
2 cups rolled oats
4 cups chicken stock
2 tablespoons low-sodium soy sauce (or to taste)
4 eggs
2 tablespoons sliced spring onions

Method:
combine the rolled oats, chicken stock and soy sauce in a small pot.
simmer for 10 minutes over low heat. transfer to serving bowls.
boil the eggs in a large pot of water. drain and peel, set aside.
slice the eggs in half and place on top of the cooked oats. sprinkle with green onion.