frozen yoghurt coated berries

Serves: 2

Ingredients:
2 cups (about 200g) blueberries, fresh or frozen
¼ cup (100g) plain low-fat yoghurt

Method:
in a bowl, combine blueberries and yoghurt until well-coated.
line a baking sheet with baking or parchment paper. transfer individual covered berries to the sheet in an even layer.
freeze for at least 30 minutes before transferring to a freezer bag or freezer-friendly storage container.  continue to store in the freezer until ready to eat.