cauliflower tikka masala

Serves: 4

Ingredients:
1 tablespoon coconut or canola oil
4 cups cauliflower florets
¼ teaspoon salt
¼ cup water
1 can chickpeas, rinsed
1 1/2 cups tikka masala sauce
2 tablespoons butter
fresh coriander for garnish

Method:
heat oil in a large skillet over medium-high heat. add cauliflower and salt; cook, stirring occasionally, until lightly browned, about 2 minutes.
add water; cover and cook until the cauliflower is tender, 3 to 5 minutes. add chickpeas and sauce; cook, stirring occasionally, until hot, 1 to 2 minutes.
remove from heat and stir in butter. serve topped with coriander, if desired.