spiced pear crisps

Serves: 4

Ingredients:
2 firm pears
½ teaspoon mixed spice

Method:
heat oven to 140°c. thinly slice the pears into rounds from the base, picking out any pips. arrange the slices on a baking tray lined with nonstick baking paper and sprinkle over the mixed spice and use a pastry brush to evenly distribute the spice.
bake for 40 mins. leave to cool and crisp – the pears won't feel crisp until cooled. store in a sealed food bag and eat within a couple of days.