edamame with ginger, garlic and sesame

Serves: 2

Ingredients:
2 tablespoons water
1 teaspoon white vinegar
¾ cup edamame beans (boiled and drained)
1 teaspoon toasted sesame seeds
1 tablespoon olive oil
¼ teaspoon sesame oil
½ clove garlic (minced)
1 teaspoon ginger (grated)
½ white onion (diced)
salt and pepper to taste

Method:
bring the water to a boil in a large skillet over high heat.
add the frozen edamame and pinch of salt, cover, and cook until the beans have thawed, about 2 minutes.
remove lid and continue to cook until the water has evaporated, and the edamame are heated through, about 2 minutes.
add the oil and white onion and cook until soft, about 3 minutes.
off the heat, stir in the rice wine vinegar, sesame seeds, and sesame oil, grated ginger and season with salt and pepper to taste.