kimchi quesadillas

Serves: 6

Ingredients:
1 teaspoon sesame oil
1 yellow capsicum, sliced
2 garlic cloves
1.5 cups black beans
3 wholegrain wraps
½ cup kimchi
1 scallion, chopped
½ avocado
cilantro sauce:
¼ cup sunflower seeds
¼ teaspoon nutritional yeast
2 tablespoon hemp seeds
½ jalapeños, deseeded
½ cup fresh coriander
3 tablespoon lime
¾ cup soy milk
1 pinch sea salt flakes

Method:
heat the sesame oil in a pan on medium heat, add the sliced yellow capsicum and cook for 5 minutes. add the black beans and garlic to the pan, season with a pinch of salt, and cook for an additional 5 minutes.
in a blender, combine all the cilantro sauce ingredients and blend until smooth. assemble the quesadilla by layering a wrap with the cilantro sauce, cooked beans, chopped scallions, kimchi, and diced avocado.
grill the assembled quesadilla for a couple of minutes on each side until golden and crispy. cut the grilled quesadilla into three pieces and serve with extra cilantro sauce on the side.