lemony salad dressing

Serves: 4

Ingredients:
juice of 1/2 to 1 lemon, according to taste, including pulp ·
3 tablespoons extra-virgin olive oil
1 garlic clove (or more to taste), smashed or minced
1/2 teaspoon salt (to taste)
dash of pepper
2–3 tablespoons of water

Method:
in a small bowl or measuring cup, whisk together the lemon juice and pulp, plus the olive oil, smashed garlic clove, and salt and pepper.
taste the salad dressing. if the taste is too strong, add a tablespoon of water or additional lemon juice and seasonings until you get the flavour you desire. remember, you want it to be a bit strong since it will be poured over greens and tossed.