oat bran muffins

Serves: 12

Ingredients:
1 ½ cups oat bran
1 ½ cups cake flour
½ cup dark brown sugar
2 teaspoons baking powder
2 teaspoons baking soda
½ teaspoon salt
1 cup chilled applesauce
2 large eggs
¼ cup vegetable oil
1 cup raisins soaked in 2 tablespoon water

Method:
preheat the oven to 200° c. line or grease 12 muffin cups.
blend together oat bran, flour, brown sugar, baking powder, baking soda, and salt in a large bowl. add chilled applesauce, eggs, oil and raisins; mix until well blended. spoon batter into the prepared muffin cups. let stand for 10 minutes.
bake in the preheated oven until golden brown and a toothpick inserted into the centre of the muffins comes out clean, about 15 minutes.