scrambled tofu with spinach

Serves: 2

Ingredients:
1 tablespoon extra-virgin olive oil
500g extra-firm tofu, drained and crumbled
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon ground turmeric
1/4 teaspoon ground pepper
1/4 teaspoon salt, divided
3 packed cups spinach, torn
3 tablespoons unsweetened almond milk
1/2 teaspoon rice vinegar

Method:
heat oil in a large nonstick skillet over medium heat.
add tofu; cook, stirring often, until most of the moisture has evaporated, 5 to 7 minutes.
stir in onion powder, garlic powder, turmeric, pepper and salt; cook, stirring constantly, until the tofu is completely dry, 3 to 4 minutes.
add spinach, almond milk and vinegar to the tofu mixture. cook, stirring occasionally, until the spinach has wilted, about 3 minutes.