stir fried chicken

Serves: 3

Ingredients:
1 tablespoon oil
350g chicken breasts(cubed)
2 spring onions (sliced)
¼ cup balsamic vinegar
2 teaspoons sweet chili sauce
2 teaspoons low sodium soy sauce
salt and pepper , to taste
½ cup basil leaves

Method:
in a saucepan, heat the oil. add in the chicken and stir fry till brown about 5 minutes.
add in the spring onion and cook for a further 2 minutes.
pour in the balsamic vinegar, sweet chili sauce and soy sauce. season well.
top with torn basil leaves and serve.