lemon lentil salad

Serves: 4

Ingredients:
⅓ cup lemon juice
⅓ cup chopped fresh dill
2 teaspoons dijon mustard
¼ teaspoon salt, or to taste
⅓ cup extra-virgin olive oil
freshly ground pepper, to taste
3 cups cooked brown or green lentils
1 cup crumbled feta cheese
1 medium red bell pepper, seeded and diced (about 1 cup)
1 cup diced seedless cucumber
½ cup finely chopped red onion

Method:
whisk lemon juice, dill, mustard, salt and pepper in a large bowl.
gradually whisk in oil.
add lentils, feta, bell pepper, cucumber and onion; toss to coat.