lemon and blueberry ice cream

Serves: 2

Ingredients:
3 medium ripe bananas, sliced and frozen
¼ cup lemon juice
¼ teaspoon vanilla extract or essence
¼ cup cold water, as needed
¾ cup frozen blueberries

Method:
place frozen banana slices, lemon juice and vanilla in a food processor.
process until smooth, adding cold water to loosen the mixture, if necessary.
transfer to a bowl; stir in frozen blueberries.
serve immediately or store in an airtight container in the freezer for up to 1 month.