crispy potato cake

Serves: 6

Ingredients:
5 sweet potatoes (peeled and grated)
1 small onion (peeled and grated)
3 spring onions (finely sliced)
2 eggs (lightly beaten)
2 teaspoons chickpea flour
½ cup parsley (finely chopped)
salt
pepper
1 tablespoon olive oil

Method:
in a bowl, combine all the ingredients except oil.
heat a non-stick frying pan and add oil.
add a ladleful of the mixture onto the pan and allow bubbles to form on one side, before flipping over and allowing the other side to brown.
repeat until all the mixture is cooked.
serve warm.