vegetable squid stir-fry

Serves: 2

Ingredients:
2 tablespoons white wine
2 teaspoons fish sauce
1½ teaspoon lemon juice
1½ teaspoon soy sauce
pinch of salt and pepper
1 teaspoon brown sugar
250g cubed cleaned squid
1 tablespoon vegetable oil
3 tablespoons diced shallots
2 teaspoons minced garlic
¼ cup cubed red pepper
¼ cup cubed yellow pepper
¼ cup cubed green pepper
½ cup brown rice
200g steamed broccoli

Method:
mix all marinade ingredients together in a bowl, add in the squid and mix to coat, then set aside.
in a pan, add vegetable oil, sauté chopped shallots and crushed garlic cloves for 40 seconds.
add in the squid and sauté on medium heat for 1 minute, then set aside.
cook rice according to package instructions. add steamed broccoli to the cooked squid, plated attractively and serve immediately.