grilled hake with raita

Serves: 4

Ingredients:
for the grilled hake:
1 teaspoon turmeric
1 teaspoon cumin
1 teaspoon fish spice
2 cups low fat yoghurt
6 hake fillets
for the raita:
1 cup cherry tomatoes (quartered)
2 spring onions (thinly sliced)
1 tablespoon mint leaves ((finely chopped)
1 medium cucumber (finely diced)
1 clove garlic (peeled and crushed)

Method:
for the grilled hake: in a shallow bowl , combine all spices and half the yoghurt.  coat the fish with the mixture and marinate for 30 minutes. grill in the oven for 5-10 minutes.
for the raita: in a small bowl, mix the remaining yoghurt, tomatoes, spring onions,mint , cucumber and garlic together. serve with the hake.