stir fried thai garlic prawns

Serves: 4

Ingredients:
2 cloves garlic (minced)
2 tablespoons oil
24 raw prawns (deveined with head removed)
1 tablespoon chopped coriander
1 teaspoon sesame seeds
thai dipping sauce:
1 clove garlic (minced)
1 tablespoon coriander
¼ cup lime juice
½ teaspoon brown sugar
1 teaspoon green curry paste
½ teaspoon chili flakes

Method:
in a bowl, add the garlic, oil and prawns, mix well. allow to sit in the refrigerator for 30 minutes.
heat up a large non-stick pan and fry the marinated prawns for 1-2 minutes.
top with coriander and sesame seeds.
for the dipping sauce: place all ingredients in a blender and blitz till smooth. serve as an accompaniment for the prawns.