banana bread

Serves: 4

Ingredients:
3 large ripe bananas
3 tablespoons vegetable oil
¼ cup brown sugar
225g whole wheat flour
3 teaspoons baking powder
3 teaspoons ground cinnamon
50g dried fruit (optional)

Method:
preheat oven to 180°c.
peel and mash the bananas in a bowl. add the vegetable oil and sugar. mix well.
sift in the flour, baking powder, ground cinnamon. mix well.
stir in the dried fruit.
bake for 25-30 minutes. remove and cool before serving.