turkey tagine with brown rice

Serves: 2

Ingredients:
1 tablespoon olive oil
240g turkey cubes
¼ cup black olives
¼ cup green pepper diced
¼ cup red pepper diced
¼ cup yellow pepper diced
¼ cup red onion diced
1 carrot diced
1 cup chickpeas
1 teaspoon mild curry powder
1 teaspoon ground coriander
1 teaspoon black pepper
½ teaspoon salt
1½ cup chicken stock
½ cup brown rice

Method:
heat the oil in a large saucepan, add turkey chunks and sauté for 5-10mins. then add in your vegetables and chickpeas.
add your spices and continue to cook for 5 minutes.
pour in chicken stock and simmer for 10 minutes until turkey is tender and sauce thickens.
cook the brown rice according to the packaging instructions and set aside when rice is fully cooked. serve and garnish with parsley or coriander. serve with the turkey tagine.