garlic hummus

Serves: 4

Ingredients:
1 can chickpeas
¼ cup tahini
¼ cup extra-virgin olive oil
¼ cup lemon juice
1 clove garlic
1 teaspoon ground cumin
½ teaspoon chili powder
½ teaspoon salt

Method:
drain chickpeas, reserving 1/4 cup of the liquid. transfer the chickpeas and the reserved liquid to a food processor.
add tahini, oil, lemon juice, garlic, cumin, chili powder and salt.
blend until very smooth, 2 to 3 minutes.