roasted red pepper hummus

Serves: 4

Ingredients:
2 cups canned chickpeas, rinsed and drained
1 cup roasted red bell pepper, sliced and deseeded
2 tablespoons white sesame seeds
1 tablespoon lemon juice
1 tablespoon olive oil
1 1/4 teaspoons cumin
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon cayenne pepper

Method:
in a food processor, process all ingredients until smooth.