grilled vegetables oriental style

Serves: 4

Ingredients:
2 carrots (roughly chopped)
2 parsnips (roughly chopped)
300g pumpkin (cubed)
2 potatoes (cubed)
2 zucchini (roughly sliced)
1 tablespoon oil
1 teaspoon sesame oil
1 teaspoon chilli flakes
½ teaspoon ground cumin
½ teaspoon ground coriander
2 teaspoons pumpkin seeds (roasted)

Method:
preheat the oven to 200°c and grease a large oven proof tray.
in a large bowl, mix all the ingredients together until well coated.
pour the vegetables into the greased tray and roast for 10-20 minutes.
remove and sprinkle toasted pumpkin seeds over the vegetables before serving.