pickled jackfruit and banana

Serves: 6

Ingredients:
½ cup  jackfruit (boiled and pulled)
2 green bananas (boiled and cut in little sticks)
150ml vinegar
150ml boiled cooled water
3 tablespoon sunflower oil
3 teaspoons pickling masala

Method:
soak the pulled jackfruit and banana sticks in a brine.
equal proportions of 150ml vinegar and 150 ml boiled cooled water solution overnight. drain and keep the brine.
heat oil in a saucepan; add pickling masala, and the drained jackfruit and banana.
add the brine and allow to cool.
sterilise and prepare the jar for the pickle.
store in the refrigerator.