chicken chow mein

Serves: 4

Ingredients:
2 tablespoons peanut oil
500g chicken thigh fillets, thinly sliced
250g broccoli, cut into florets
4 garlic cloves, thinly sliced
1 long fresh red chilli, deseeded, finely chopped
1/4 small red cabbage, sliced
250g soba noodles
110g (2 cups) trimmed bean sprouts
75g (1/2 cup) roasted unsalted cashew nuts
2 tablespoon low sodium soy sauce
2 teaspoon sesame oil
fresh coriander sprigs, to serve

Method:
heat 1 tablespoon peanut oil in a large wok over high heat. stir-fry half the chicken for 2-3 minutes or until golden. transfer to a plate. repeat with remaining chicken.
heat the remaining tablespoon peanut oil in the wok. stir-fry the broccoli, garlic and chilli for 2 minutes or until tender crisp. add the cabbage and zucchini noodles. stir-fry for 1 minute or until just tender.
return the chicken to the wok along with the bean sprouts, cashews, soy sauce and sesame oil. stir-fry for 1 minute or until combined. serve sprinkled with coriander and extra chilli.