indian spiced cabbage with ginger and coconut

Serves: 4

Ingredients:
2 tablespoons vegetable oil
4cm piece ginger, cut into fine matchsticks
1 garlic clove, sliced
1 red onion, sliced lengthways
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1 head green cabbage, halved, cored and chopped into 5cm pieces
2 tablespoons desiccated coconut

Method:
heat the oil in a wok or a large frying pan. add the ginger, garlic, onion, and a little seasoning, and then stir-fry over a medium heat for 8 minutes, or until softened and golden.
add the cumin, tumeric and mustard seeds, cook for 1 minute or until the mustard seeds start to pop. add the cabbage, coconut and 1tbsp water and continue cooking for 5 minutes or until softened. serve immediately.