strawberry ice cream

Serves: 4

Ingredients:
2 cups frozen strawberries
2 medium frozen bananas
1 tablespoon fresh lemon juice
¼ cup reduced fat coconut milk
1 cup shredded toasted coconut

Method:
place the strawberries, banana’s and lemon juice in a food processor. blend well, adding coconut milk slowly to achieve the required consistency.
pour into a container and add the coconut. freeze overnight and serve the next day.