sesame-crusted tofu with radish-apple salad

Serves: 4

Ingredients:
500gfirm tofu, drained and patted dry
1 teaspoon salt, divided
¼ cup black and/or white sesame seeds
4 tablespoons extra-virgin olive oil, divided
1 ½ tablespoons rice vinegar
1 teaspoon ginger paste
1 cup baby spinach
1 small granny smith apple, unpeeled and cut into thin matchsticks (about 1 1/2 cups)
2 radishes, cut into thin matchsticks

Method:
slice tofu crosswise into 8 steaks. pat dry and sprinkle with 1/2 teaspoon salt. place sesame seeds in a shallow dish. press each tofu steak into the seeds, coating completely.
heat 2 tablespoons oil in a large nonstick skillet over medium-high heat. add the tofu; cook until browned and crisp on both sides, 2 to 3 minutes per side.
meanwhile, whisk vinegar, ginger paste and the remaining 2 tablespoons oil and 1/2 teaspoon salt together in a large bowl. add spinach, apple and radishes; toss to coat. serve the slaw with the tofu steaks.