roasted cauliflower

Serves: 4

Ingredients:
1 large cauliflower head cleaned and separated into florets
4 tablespoons olive oil
½ teaspoon sea salt
¼ teaspoon black pepper
1 teaspoon garlic powder
¼ cup parmesan grated
2 tablespoons parsley chopped

Method:
preheat your oven to 220°c. place the cauliflower florets in a rimmed baking dish large enough to accommodate them in a single layer.
toss the cauliflower florets in the pan with the olive oil, salt, pepper, and garlic powder.
roast the cauliflower for 15 minutes. gently stir the florets and sprinkle them with the parmesan.
continue baking the cauliflower until tender and golden, about 10-15 more minutes.
garnish with chopped parsley and serve.