granola and yoghurt breakfast popsicles

Serves: 4

Ingredients:
1 ¼ cups low-fat plain yoghurt
1 ½ cups chopped fresh berries (strawberries, blueberries, raspberries and/or blackberries)
4 teaspoons maple syrup, divided
1 teaspoon vanilla essence
6 tablespoons granola, large chunks crumbled

Method:
stir yogurt, berries, 2 teaspoons maple syrup and vanilla together in a medium bowl.
divide among six  popsicle molds. stir granola and the remaining 2 teaspoons maple syrup together in a small bowl.
top each popsicle with 1 tablespoon of the granola mixture. insert popsicle sticks and freeze overnight.