three bean and pea relish

Serves: 10

Ingredients:
1/3 cup olive oil
1 red onion, peeled and diced
2 large carrots, peeled and diced
1 teaspoon dried parsley
1 can peas (rinsed and drained)
1 can butter beans (rinsed and drained)
1 can baked beans (drained and rinsed)
2 tablespoons apple cider vinegar
½ cup tomato sauce
2 teaspoons masala
salt and black pepper, to taste
4 spring onions, finely sliced

Method:
heat oil in a frying pan. sauté  the onions, carrots, parsley until they are all soft.
in a bowl, mix the peas, beans, vinegar, tomato sauce and masala.
mix onion and carrot mixture into the bowl.
season with salt and pepper; refrigerate for 1 hour.  garnish with spring onions and serve.