apple crumble

Serves: 6

Ingredients:
½ cup regular rolled oats
2 tablespoons whole wheat flour
2 tablespoons brown sugar
½ teaspoon ground cinnamon
1 tablespoon cold butter, cut into small pieces
3 medium green apples (cored and cut into thin wedges)
2 tablespoons water
1 tablespoon fresh lemon juice
1 tablespoon brown sugar

Method:
preheat the oven to 180°c.
in a medium bowl , combine oats, flour, 2 tablespoons brown sugar and cinnamon. mix with fork until combined.
add the butter and rub in until the mixture begins to form clumps.
in a large bowl toss the apples with the water, lemon juice and remaining 1 tablespoon brown sugar. transfer apple mixture to a pie plate.
sprinkle the oat mixture evenly over the apples.
bake for 40 to 45 minutes or until the topping is golden and the apples are tender.
if desired, serve warm with yoghurt.