sweet potato rounds and orange reduction

Serves: 4

Ingredients:
2 large sweet potatoes (cut into rounds)
1 teaspoon canola oil
for the orange reduction:
juice of 2 oranges
pinch of salt and sugar
½ teaspoon chopped mint
½ teaspoon chopped parsley

Method:
slice the sweet potatoes and brush with canola oil.
air-fry at 180°c for 8 minutes.
toss sweet potatoes well and brush with another 5ml canola oil, air-fry for a further 7 minutes or until golden brown.
for the reduction: bring the orange juice, salt and sugar to a boil in a small pot.
reduce and add the chopped mint and parsley.