marinated sole with spiced aubergines

Serves: 3

Ingredients:
6 skinless sole fillets (120g each)
2 tablespoons olive oil
salt and black pepper
1 teaspoon turmeric
spiced aubergines :
3 large aubergines
2 tablespoons olive oil
3 onions (peeled and finely sliced)
2 teaspoons ground cumin
3 tomatoes (finely chopped)
¼ cup sultanas (soaked in hot water for 10 minutes)
2-3 teaspoons lemon juice
1 tablespoon basil leaves

Method:
lay the fish in a shallow dish and drizzle over the olive oil. rub in the salt, pepper and turmeric. marinate for 20 minutes.
heat the oven to 200°c. cut the aubergines into 3cm chunks and sprinkle with salt. leave to stand over a colander for 20 minutes.
rinse the aubergines and pat dry with a paper towel.
in a pan, heat the oil and add the onions. cook for 3 minutes before adding the dry spices and tomatoes. mix in the aubergines and cook well until soft. add the sultanas and remove from the stove.
pour the lemon juice over the fish and bake for 5-10 minutes (until cooked).
serve the fish with spiced aubergine and garnish with basil leaves.