vegan pizza

Serves: 4

Ingredients:
for the dough:
1 packet dry active yeast
1 tablespoon honey
3 tablespoons olive oil, plus extra for brushing, greasing and drizzling
1 teaspoon salt
½ cup whole wheat flour, plus extra for dusting
½ cup cake flour
1½ cups warm water
for the topping:
1 cup brussels sprouts, halved
1 spring onion , finely chopped
250 g vegan mozzarella cheese

Method:
for the dough: in a large bowl, mix together all the dry ingredients. add the wet ingredients and knead well.
transfer the dough to a large bowl, brush with olive oil, and cover with a clean kitchen towel. set aside in a warm place for 1 hour and let rise.
to make the topping, using a food processor , pulse the brussels sprouts and shallot until nicely shredded. set aside.
preheat the grill  of your oven and arrange a rack in the upper third section of the oven. grease a baking sheet with olive oil.
divide the dough into 4 equal portions and roll each portion into a ball in your hands. roll out 1 portion into a circle.
transfer the dough to the prepared baking sheet. sprinkle over a quarter of the brussels sprout–shallot mix, and finish with the vegan mozzarella cheese.
bake for 3–4 minutes, remove and serve.