sweet potato and chicken patties

Serves: 6

Ingredients:
500g chicken breast mince
200g sweet potato boiled and mashed
1 red onion, diced
2 cloves garlic, finely grated
fresh flat-leaf parsley
2 tablespoons, chopped basil, plus extra to serve
2 tablespoons, chopped parsley, plus extra to serve
1 egg
½ cup panko breadcrumbs
100 g grated parmesan cheese
2 tablespoons olive oil
2 teaspoons sweet chilli sauce

Method:
place mince, sweet potato, onion, garlic, herbs, egg, breadcrumbs and parmesan in a large bowl. season with salt and pepper and mix well. using an ice cream scoop, shape mixture into 15 patties.
heat half the oil in a large non-stick frying pan over medium heat. cook half the patties for 5 minutes on each side, or until golden brown and cooked through. repeat with remaining oil and patties. transfer patties to a serving plate with sauce. sprinkle with extra parsley and serve.