lentil and quinoa salad

Serves: 4

Ingredients:
1 can lentils
2 cups cooked quinoa, cooled
1 medium tomato, diced in cubes
½ cucumber, diced
1 cup (200g) cooked broccoli, chopped in smaller pieces
1 large carrot, diced
salt to taste

Method:
mix the above ingredients together.
season with salt and black pepper to taste.
serve cold.