brown rice pudding

Serves: 5

Ingredients:
2 cups cooked whole grain brown rice
1½ cup low fat milk
½ cup maple syrup or honey
1 cup dark raisins (optional)
1 tablespoon unsalted butter
1 teaspoon nutmeg or allspice

Method:
in a medium saucepan, combine rice, milk, syrup [& raisins, if including them], and bring to a boil.
reduce heat & simmer for 20 minutes, stirring frequently
remove from heat & stir in butter & cinnamon.
if desired, garnish with additional cinnamon.