turkish salad with citrus dressing

Serves: 4

Ingredients:
225g bulgur wheat
300g tomatoes, seeded, quartered and sliced
1 red onion, finely chopped
100g chopped walnuts
1 cucumber, seeded and diced
100g radishes
1 x 80g tub fresh pomegranate seeds
2 tablespoons parsley, chopped finely sliced
for the dressing:
4 tablespoons olive oil
1 tablespoon red wine vinegar
1 lemon, juiced 1 tablespoon sumac

Method:
cook the bulgur wheat in a pan of boiling water following the packet instructions. drain and refresh under cold water.
to make the dressing, combine all the ingredients in a jug. set aside, until needed.
in a serving bowl, combine the tomatoes, onion, walnuts, cucumber, radishes, pomegranate seeds and parsley. stir through the bulgur wheat with a little seasoning. pour over the dressing and toss to combine.