barley pilaf

Serves: 4

Ingredients:
1 tablespoon olive oil
1 1/2 cups sliced mushrooms
1/2 cup onion, chopped
1 cup pearl barley
2 1/2 cups chicken stock
1/4 cup parsley, chopped
salt and pepper to taste

Method:
heat oil in a saucepan over medium-high heat. sauté mushrooms and onions for 3 to 4 minutes.  add barley and chicken stock. season with salt and pepper to taste.
cover and simmer for 30 minutes or until tender. add parsley just before serving.