lemon blueberry poke cake

Serves: 6

Ingredients:
¼ cup brown sugar, divided
½ cup coconut oil
⅓ cup low-fat plain yoghurt
2 tablespoons lemon zest
1 teaspoon vanilla extract
2 large eggs
1 cup whole wheat flour
¾ cup cake flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 ½ cups fresh blueberries
5 tablespoons lemon juice
2 tablespoons honey

Method:
preheat oven to 180°c. coat a loaf pan with cooking spray. beat sugar, oil, yogurt, lemon zest and vanilla in a large bowl with an electric mixer on medium speed until combined. add eggs and beat until completely combined.
whisk flours, baking powder, baking soda and salt in a medium bowl. add the flour mixture and blueberries to the wet mixture and fold with a wooden spoon until just combined. transfer to the prepared pan.