turkey burritos

Serves: 2

Ingredients:
½ teaspoon dried oregano
½ teaspoon salt
½ teaspoon paprika
½ teaspoon  dried cumin powder
½ teaspoon black pepper
½ teaspoon cayenne pepper
1  tablespoon olive oil
1 cup shredded turkey
¼ cup red onion diced
2 teaspoons minced garlic cloves
¼ cup diced green pepper
¼ cup red kidney beans (rinsed and drained)
1 cup water
¼ cup brown rice
2 whole wheat tortillas

Method:
mix all seasoning ingredients together in a small bowl.
drizzle oil over a cubed turkey, mix to coat. sprinkle to coat.
heat 1 tablespoon in a large skillet over high heat. add turkey, cook it for 2 minutes than remove it. refry beans for 1 minute than place it aside.
in the skillet add red onion, garlic, and green pepper cook for 1 minute until onion is translucent.
add beans, cubed turkey and water. stir and cook for 2 minutes until reduces slightly.
simmer for 5minutes until thickened. cook rice according to the packet instruction, then set it aside.
assemble the burrito and serve warm.