pan-seared steak with crispy herbs & endives

Serves: 4

Ingredients:
500g sirloin steak, about 1 cm thick
½ teaspoon salt, divided
½ teaspoon ground pepper, divided
2 tablespoons grapeseed oil or canola oil
4 cloves garlic, crushed
5 sprigs fresh thyme
3 sprigs fresh sage
1 sprig fresh rosemary
4 cups endives

Method:
sprinkle steak with 1/4 teaspoon each salt and pepper. heat a large cast-iron skillet over medium-high heat. add the steak and cook until charred on one side, about 3 minutes. turn the steak over and add oil, garlic, thyme, sage and rosemary. transfer the steak to a plate and top with the garlic and herbs. tent with foil.
add endives and the remaining 1/4 teaspoon each salt and pepper to the pan. cook, stirring often, until the escarole starts to wilt, about 2 minutes. thinly slice the steak and serve with the escarole and crispy herbs.