black bean and corn relish

Serves: 3

Ingredients:
1 can black beans, rinsed and drained
1 cup frozen corn kernels, thawed to room temperature
4 tomatoes, seeded and diced (about 3 cups)
2 garlic cloves, chopped
1/2 medium red onion, diced
1/2 cup chopped parsley
1 green, yellow or red bell pepper, seeded and diced
2 teaspoons sugar

Method:
in a large bowl, combine all of the ingredients.
toss gently to mix.
cover and refrigerate for at least 30 minutes to allow the flavours to blend.