tandoori chicken wrap

Serves: 1

Ingredients:
200g chicken breast (cubed)
½  teaspoon ground turmeric
½  teaspoon ground cumin
½  teaspoon minced garlic
½  teaspoon ground white pepper
½  teaspoon ground cayenne pepper
½  teaspoon coriander seeds
½  teaspoon ground nutmeg
salt and pepper
¼ cup plain non-fat yoghurt
2 whole wheat flat breads
1/2 cup baby spinach
1/4 small cucumber, sliced
coarsely chopped basil, to taste

Method:
season chicken with spices and let marinate in the refrigerator for 2 hours.
place in an oven proof dish and set oven on grill function. place chicken in the oven and cook for 3-4 minutes per side, turning it constantly.
slice chicken and toss with yoghurt.
build wrap with flatbread, sliced chicken and yogurt, spinach, cucumber, and basil.