vegetarian fajita bowl

Serves: 5

Ingredients:
½ cup brown rice, uncooked
1 tablespoon coconut oil
2 portobello mushrooms, sliced
1 red bell pepper, chopped
1 medium onion, chopped
2 garlic cloves
2 tablespoons smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne pepper, optional
1 can black beans, drained and rinsed
1 avocado, sliced

Method:
cook brown rice as per packet instructions.
melt coconut oil in a  large frying pan. when oil is melted, add sliced mushrooms, bell peppers, onion and garlic  fajita vegetables). season with paprika, garlic powder, onion powder and cayenne pepper.
add in the black beans and sauté well. set aside.
to serve: fill a small serving bowl with a serving of rice, fajita vegetables and avocado.