banana choc chip muffins

Serves: 12

Ingredients:
1 ½ cups rolled oats
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
2 large eggs
1 cup mashed ripe banana (about 2 medium-large)
⅓ cup brown sugar
3 tablespoons canola oil
1 teaspoon vanilla essence
½ cup mini chocolate chips

Method:
preheat the oven to 180°c and line a mini muffin pan with paper cups.
pulse the oats until fine. add the other ingredients and mix well to combine.
bake for 15 minutes and cool before serving.