baked pot stickers

Serves: 8

Ingredients:
2 cups finely chopped cooked chicken breast
1 can water chestnuts, drained and chopped
4 spring onions, thinly sliced
1/4 cup shredded carrots
1/4 cup reduced-fat mayonnaise
1 large egg white
1 tablespoon reduced-sodium soy sauce
1 garlic clove, minced
1 teaspoon grated fresh ginger
48 wonton wrappers
cooking spray

Method:
preheat the oven to 180 °c and line a baking tray with greaseproof paper.
in a large bowl combine all the ingredients for the potstickers: shredded chicken, chestnuts, spring onion, carrots, mayonnaise, egg white, soy sauce, ginger and garlic.
moisten wrapper edges with water. place a teaspoon of the filling in the center of the wrapper and fold the edge over filling and roll to form a log; twist ends to seal. repeat with remaining wrappers and filling.
bake for 15-20 minutes or until golden brown.
remove and serve.