avocado hummus

Serves: 8

Ingredients:
1 can chickpeas, drained
1 ripe avocado, halved and pitted
1 cup fresh cilantro leaves
¼ cup tahini
¼ cup extra-virgin olive oil
¼ cup lemon juice
1 clove garlic
1 teaspoon ground cumin
½ teaspoon salt

Method:
drain chickpeas, reserving 2 tablespoons of the liquid. transfer the chickpeas and the reserved liquid to a food processor.
add avocado, cilantro, tahini, oil, lemon juice, garlic, cumin and salt.
puree until very smooth. serve with veggie chips, pita chips or crudités.