red bean brownie

Serves: 8

Ingredients:
1 can black/red/or chickpea beans (rinsed and drained)
3 eggs
3 tablespoons vegetable oil
⅓ cup cocoa (sifted)
pinch of salt
1 teaspoon vanilla essence

Method:
preheat the oven to 180°c. line a baking dish with greaseproof paper.
combine all ingredients in a bowl and mix until you have a smooth texture.
pour the mixture into the prepared baking dish.
bake for about 35 minutes.
allow to cool and cut into squares.