steamed baby bok choy with oyster sauce

Serves: 6

Ingredients:
2 cups baby bok choy
½ cup water
1 clove garlic(minced)
1 tablespoon ginger(grated)
¼ cup oyster sauce
1 teaspoon black sesame seeds

Method:
wash and trim the bok choy. cut in half lengthwise.
bring the water, garlic, ginger to a boil.
add the bok choy. cover and cook for 3 to 4 minutes.
drain and arrange on a platter.
drizzle with oyster sauce and sprinkle with sesame seeds.