bang bang cauliflower

Serves: 4

Ingredients:
¼ cup low fat plain yoghurt
2 tablespoons sweet chili sauce
1 tablespoon lime juice
4 teaspoons sriracha
½ teaspoon garlic powder
¼ teaspoon salt
1 medium head cauliflower, cut into florets
chopped fresh coriander for garnish

Method:
preheat oven to 220°c. coat a large rimmed baking sheet with cooking spray.
whisk yoghurt, sweet chilli sauce, lime juice, sriracha, garlic powder and salt in a large bowl. add cauliflower florets; toss to coat. spread in an even layer on the prepared baking sheet. drizzle the cauliflower with any remaining sauce from the bowl.
roast, stirring once, until just tender, about 25 minutes. sprinkle with coriander.