lamb chops in tomato chutney

Serves: 4

Ingredients:
8 lamb chops, fat trimmed
1 teaspoon barbecue spice
salt and black pepper, to taste
2 tablespoons olive oil
1 large onion (peeled and chopped)
1 teaspoon mild masala
1 can diced tomatoes (410g)
1 green chilli (chopped)

Method:
rub the lamb chops with the barbecue spice and season well.
in a large frying pan, heat half the oil and sear the chops until browned on both sides. remove and set aside.
add the remaining oil to the pan, sauté onions with masala until soft.
add tomatoes and chillies, stir gently over low heat.
cover pan and cook for 15 minutes. arrange chops on a serving platter and cover with tomato chutney.