savoury turkey pot pie

Serves: 2

Ingredients:
1 tablespoon olive oil
220g cubed turkey breast
¼ cup cake flour, sifted
1 ½ cups chicken stock
1 onion, diced
¼ cup peas
¼ cup diced carrots
1 teaspoon dried parsley
1 teaspoon dried thyme
pinch white pepper
140g cubed sweet potatoes
3 tablespoons butter
140g sliced zucchini
pinch of salt and pepper

Method:
heat oil in a pan, add turkey and sauté for 3-5 minutes until browned.
mix the flour and chicken stock together, add to turkey and simmer for 10 minutes.
add veggies and seasoning, simmer for 5-8 minutes.
divide turkey mixture among two baking dishes. top with potatoes, butter and zucchini, season with salt and pepper and bake for 30-45 minutes or until golden.