baked zucchini and butternut crisps

Serves: 4

Ingredients:
4 x zucchinis
1 cup (280g) butternut, skin removed
cooking spray
2 tablespoons olive oil
1 teaspoon dried, mixed herbs
pinch of salt and pepper

Method:
pre-heat the oven to 100˚c and grease an oven tray with cooking spray.
slice the zucchinis and butternut with a vegetable peeler in thin slices and spread out on oven tray.
drizzle with olive oil, stir the vegetables on the tray to ensure that all pieces have a bit of oil on. top with spices.
bake for 30 – 45 minutes (or until browned), turning half way through the cook.   for the air fryer : place the prepared veg into the air fryer and cook for 15 minutes at 120°c.
let it cool down and serve.