lettuce bun with chicken patty

Serves: 2

Ingredients:
¼ cup spinach, finely chopped
¼ cup peppadew, roughly chopped
200g chicken mince
1 teaspoon garlic paste
1 teaspoon chili flakes
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon olive oil
½ small onion, diced
½ teaspoon brown sugar
1 tablespoon vinegar
50g baby gem lettuce

Method:
mix spinach, peppadew and chicken mince together.
add garlic paste, chili flakes, salt and pepper and mix well.
divide mixture into 2 shaped patties and pan fry each patty on low heat.
heat the oil in a pan, add onion, sugar and vinegar and simmer for 5 minutes or until the liquid evaporates and the onion is golden brown and sticky.
make a burger using lettuce, patty and the caramelized onion, serve.