ratatoutille

Serves: 6

Ingredients:
1 tablespoon olive oil
2 cloves garlic (minced)
1 medium eggplant (cubed)
2 small zucchini (sliced)
1 green bell pepper (diced)
1 cup crushed canned tomatoes
½ teaspoon salt
½ teaspoon black pepper

Method:
heat oil in a large nonstick skillet over medium-high heat.
add garlic and sauté 30 seconds.
add remaining ingredients and cook 10-15 minutes, stirring occasionally, until vegetables are tender.