greek chicken skewers

Serves: 2

Ingredients:
4  boneless, skinless chicken breasts, cut into bite-sized chunks
1/4 cup olive oil
2 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1 lemon, juiced
1/4 cup plain yoghurt
1/4 cup crumbled feta cheese

Method:
soak skewers in water for 10-15 minutes.
preheat grill to medium-high heat.
in a large bowl, whisk together olive oil, garlic, oregano, thyme, salt, black pepper, and lemon juice.
add chicken to the bowl and toss to coat evenly.
thread chicken onto skewers.
grill skewers for 10-12 minutes, flipping halfway through, until chicken is cooked through.
in a small bowl, mix together yoghurt and feta cheese to make a dip.
serve skewers with yogurt-feta dip on the side.