sweet potato frittata with tomato salsa

Serves: 2

Ingredients:
1 teaspoon olive oil
1 large sweet potato (250g) peeled and cubed
1 spring onion (finely sliced)
salt and black pepper
4 eggs (lightly beaten)
tomato salsa:
250g cherry tomatoes
2 spring onions chopped
2 tablespoons coriander chopped
1 teaspoon lemon juice
1 tablespoon olive oil
1 tablespoon sesame oil

Method:
in a pan, add the olive oil and sauté the sweet potato until slightly golden brown.
add the spring onion and seasoning. pour in the egg and allow to cook fully before flipping and cooking the other side.
for the salsa: slice the tomatoes into quarters and add the remaining ingredients. toss well. serve over the frittata.