pea broccoli and cheddar frittata

Serves: 6

Ingredients:
1 tablespoon olive oil
220g broccoli, half finely chopped, half broken into florets
2 garlic cloves, finely chopped
250g frozen peas
8 eggs
50g mature cheddar, grated
50g low fat cream to serve
½ teaspoon paprika, to serve
salad leaves, to serve

Method:
heat the oil in a pan over a medium-high heat and stir-fry the broccoli for 5 mins, then add the garlic and peas and cook for a further 2 mins.
preheat the grill to high. whisk the eggs in a large jug, then add the cheese and whisk again. season, then pour into the pan over the vegetables. stir until well combined.
reduce the heat to medium and cook, without stirring, for 5 mins until the frittata starts to brown on the bottom. put the pan under the grill and cook for 3-5 mins, until cooked through. in a small bowl, mix the fresh cream with the paprika. slice the frittata into wedges and serve with dip and  salad leaves.