chickpea sundal

Serves: 6

Ingredients:
1 cup  chickpeas, cooked until soft and tender
1 teaspoon olive oil
1/2 teaspoon mustard seeds
1 teaspoon green chillies
1 teaspoon ginger , grated
1/4 teaspoon asafoetida (hing)
2 tablespoons fresh coconut , grated
coriander leaves , small bunch, chopped
salt , to taste

Method:
heat oil in a pan on medium heat; add the mustard seeds and allow it to crackle.
stir in the ginger, green chillies, asafoetida, salt and the cooked chickpeas.
stir-fry for a few minutes until all the ingredients are well combined. turn off heat and stir in the coconut and coriander leaves.