green mung bean soup recipe

Serves: 3

Ingredients:
1/4 cup green mung beans (whole) (soaked and cooked)
1 green chilli      a
1 teaspoon cumin seeds (jeera)
asafoetida (hing) , a pinch
6 whole black peppercorns , crushed
1 teaspoon lemon juice
salt , as required
1 teaspoon oil

Method:
blend the moong dal in a blender with one cup of water.
heat oil in a pan and add the cumin seeds. add asafoetida and sauté for a minute.
now pour the mashed dal along with a cup of water, required salt, slit green chilli and crushed pepper.
mix well and boil in low flame for 5 minutes. switch off the flame and add lemon juice.
garnish with coriander leaves. mix and serve hot.