lentil bread rolls

Serves: 4

Ingredients:
1½ cups red lentils, dry, soaked for at least 2 hours or overnight and well drained
⅓ cup whole psyllium husk
3 teaspoon baking powder
2 tablespoons apple cider vinegar
¼ cup water
½ teaspoon salt

Method:
soak the lentils for at least 2 hours in a large bowl with plenty of water. then, rinse and drain them well.
preheat the oven to 180°c and line a baking pan with parchment paper.
place all ingredients in a food processor. blend for several minutes until everything is well mixed and sticks together.
gently press the dough between your hands and shape it into a log. then, divide it into four equal pieces. shape each piece into a ball and transfer it to a parchment paper-lined baking pan. sprinkle some seeds on top of each roll.
bake for about 30 mins and let them cool for a while before slicing.