rosemary, olive and pesto pizza

Serves: 6

Ingredients:
for the pizza base:
300g whole wheat flour
1 tablespoon baking powder
2 tablespoons olive oil
2 tablespoons green olives
1 teaspoon salt
120ml water
for the topping :
3 tablespoons classic green pesto
2 cloves garlic, finely chopped
150g green olives, cut in ½
3 tablespoons fresh rosemary leaves
flaked salt
100g parmesan cheese, sliced

Method:
combine all the ingredients in a food processor and whizz together until a dough has formed. cover a baking tray with nonstick baking paper. preheat the oven to 220°c.
turn dough onto a lightly floured work surface. using a rolling pin, roll out to about 30cm/12inch diameter. using a pastry brush, coat the surface of the pizza dough with oil.
sprinkle with chopped garlic, olives, rosemary leaves and sea salt and finally sliced parmesan cheese. bake for about 10 minutes or until the cheese has melted and the crust is golden. cut into pieces and serve immediately.