prune muffins

Serves: 12

Ingredients:
2 ¼  cups whole wheat flour
1 ½  teaspoons baking powder
½ cup brown sugar
¼ cup rolled oats
½ cup pitted dates
2 eggs
1 cup low fat milk
½ cup butter
streusel topping
1 tablespoon whole wheat flour
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 tablespoons brown sugar
4 tablespoons rolled oats
1 tablespoon butter

Method:
preheat oven to 180°c and line a muffin pan with  paper cups.
sift together the whole wheat flour and baking powder. add the sugar, oats and dates.
whisk together the eggs and milk. combine with dry ingredients.
add the butter and mix well.
spoon into muffin trays. mix the topping and spread evenly over the top.
bake for 20 minutes.
turn out onto a wire rack and cool.