eggs in a basket

Serves: 12

Ingredients:
1 cup tomatoes, chopped
1 cup fresh spinach, chopped
12 large eggs
2 tablespoons feta, crumbled
12 unsalted crackers, crushed
4 tablespoons margarine
4 tablespoons low-fat milk
salt and pepper to taste

Method:
prepare a 12 cup muffin pan. place 1 teaspoon margarine in each cup.
mix the eggs, tomato, spinach, feta, crackers, salt and pepper in a separate bowl.
distribute the egg mixture evenly into each muffin cup. pour 1 tablespoon over each egg mix..bake at 180°c for 12-15 minutes until the eggs are cooked.