nut and seed biscuits

Serves: 4

Ingredients:
¼ (70g) cup dried apricots
50g almonds
¼ cup oats
2 tablespoons (30g) pumpkin seeds
2 tablespoons (30g) flaxseeds
60g cashews
2 tablespoons (30g) pistachios
2 tablespoons (30g) walnuts
1 tablespoon honey
1 egg white
a pinch of salt

Method:
preheat oven to 180°c and line a baking tray with greaseproof paper.
soak dried apricots in cold water for 15-20 minutes. remove and finely chop.
mix all nuts and seeds together in bowl.
add chopped apricots, honey, egg white and pinch of salt to the seed and nut mixture.
for the mixture into balls and pat down on the baking tray.
bake for 15-20 minutes or until golden brown.
remove and serve as desired.