greek bean salad

Serves: 2

Ingredients:
1 can cannellini beans (rinsed and drained)
1 cup grape tomatoes (cut in half)
¼ cup diced red onion
¼ cup diced green bell pepper
¼ cup crumbled reduced-fat feta cheese
6 kalamata olives (pitted and chopped)
¼ cup red wine vinegar
¼ cup olive oil
½ teaspoon dried oregano
¼ teaspoon black pepper

Method:
in a medium salad bowl, combine the beans, tomatoes, onion, bell pepper, feta cheese, and olives.
in a small bowl, whisk together the vinegar, olive oil, oregano, and black pepper.
pour the dressing over the salad ingredients and mix to coat. serve cold.