salmon and cheese croquettes

Serves: 6

Ingredients:
2 eggs
1 cup rolled oats
2 cans (213 g) salmon, drained and trimmed
1 cup grated mozzarella
1/4 cup onions, chopped
1 celery stalk, grated
1 carrot, grated
2 tablespoons lemon juice

Method:
preheat oven to 180°c. beat eggs in a large bowl. add rolled oats, salmon, mozzarella, onions, celery, carrot and lemon juice.
mix until smooth. using your hands, shape into croquettes of desired size and place on a baking sheet covered with parchment paper.
bake for approx. 25 minutes. remove from oven and let stand for 5 minutes.