tofu , broccoli and wilted spinach stir fry

Serves: 4

Ingredients:
2 tablespoons sesame oil
1 cup tofu (cubed)
2 cloves garlic (minced)
1 tablespoon ginger(grated)
2 cups broccoli (finely chopped)
½ cup mushrooms (sliced)
½ cup spinach leaves
1 tablespoon low sodium soy sauce
2 teaspoons black sesame seeds
4 cups brown basmati rice (cooked according to packet instructions)

Method:
in a wok, add the oil and stir fry the tofu for 4 minutes or until golden brown. remove and set aside.
add the garlic and ginger and cook for 1 minute.
add in the broccoli and mushrooms and cook for 2-3  minutes.
add in the spinach and finish with low sodium soy sauce.
remove from heat and sprinkle the black sesame seeds over.
serve over brown basmati rice.