thukpa – nepalese noodle soup

Serves: 4

Ingredients:
1 cup millet noodles  (boiled)
1 tablespoon ginger (grated)
1 tablespoon garlic (grated)
1 red chilli (chopped)
1 medium onion (sliced)
1 tomato (sliced)
1 teaspoon schezwan pepper
1 teaspoon red chilli powder
1 teaspoon cumin powder
salt and pepper
2 cups vegetable stock
1 medium carrot (cut into sticks)
½ cup shredded cabbage
½ cup bell peppers (sliced)
to serve:
1 tablespoon coriander leaves
½ lemon (cut into wedges)
½ tablespoon spring onion chopped

Method:
in a pan, add oil and sauté ginger, garlic and red chili. add in the onions and cook till golden brown.
add in the tomatoes and cook well.
after that, add all the dry spices, followed by vegetable stock.
when it starts boiling, add the rest of the vegetables. add the noodles.
place it in a bowl and add the stock over it with vegetables.
garnish with coriander, lemon and spring onions.