dark chocolate cashew clusters

Serves: 4

Ingredients:
1 cup unsalted roasted cashews
180g dark chocolate (60-70%), chopped
pinch of flaky sea salt

Method:
line a 24-cup mini muffin tin with liners. divide cashews among the prepared cups (about 4 cashews each).
place chocolate in a medium microwave-safe bowl; microwave on medium for 1 minute. stir, then continue microwaving on medium in 20-second intervals until melted, stopping to stir after each interval.
spoon about 1 teaspoon chocolate over each portion of cashews. sprinkle evenly with salt. refrigerate until set, about 30 minutes.