ostrich burger patty

Serves: 2

Ingredients:
250g ostrich mince
¼ cup onion, diced
1 teaspoon salt
1 teaspoon black pepper, crushed
1 teaspoon thyme
1 teaspoon ginger and garlic paste
1 teaspoon coriander chopped
1 teaspoon paprika
2 teaspoons worchestershire sauce
1 egg
2 tablespoons breadcrumbs
2 tablespoons olive oil

Method:
place the mince, onion, salt, pepper, thyme, coriander, garlic and ginger, paprika, worchestershire sauce, egg and breadcrumbs in a bowl. mix well to combine.
divide the mixture into 2 portions and medium shape into patties.
heat the oil on a non stick frying pan and pan-fry the patty on each side for 2-3 minutes or until golden and cooked. serve as desired.