brown rice crackers

Serves: 3

Ingredients:
1 cup brown rice flour
2 tablespoons ground flaxseed
½ teaspoon salt
1/3 cup water
2 tablespoons coconut oil/ vegetable oil
1 teaspoon maple syrup/honey

Method:
preheat the oven to 180°c. line a baking sheet with grease proof paper, and set aside.
place the brown rice flour in a medium bowl, and add flaxseed and sea salt. stir the dry mixture to combine.
mix water, coconut oil, and maple syrup. add this to dry mixture, and stir until they are fully mixed together.
using your hands, form the mixture into a dough. if the dough is too dry, add a little water until it's more pliable. if too wet, sprinkle on more brown rice flour.
roll the dough out to about ½ cm thickness.
using a knife or cookie cutter, cut the rolled out dough into desired shapes, and transfer them to the prepared baking sheet.
bake for 15 minutes, or until golden brown.
transfer the crackers onto a cooling rack and allow them to fully cool and harden.