banana oat pancake

Serves: 4

Ingredients:
2 overripe bananas
2 large eggs
½ cup rolled oats
½ teaspoon baking powder
pinch of salt
maple syrup/honey to serve (optional)
fresh fruit of your choice to serve

Method:
in a blender, blitz the ingredients until smooth in consistency
rest the batter for 10-15 minutes until thickened slightly.
heat a non-stick frying pan over medium heat.
fry spoonful's of the batter until golden brown on both sides.
serve with a drizzle of maple syrup or fresh fruit of your choice.