sausage with beans and sweet basil

Serves: 4

Ingredients:
500 g sausage (good quality boerewors)
2 large onions, chopped
1 clove garlic, crushed
1 teaspoon dried sweet basil
250 g mushrooms, sliced
1 tin tomato and onion mix (1 x 410 g tin)
1 tin baked beans (1 x 410 g tin)
2 teaspoons worcestershire sauce
20 ml sugar
freshly ground black pepper
fresh basil leaves for garnish

Method:
cook sausage in a pan until done. remove from pan and allow to cool down slightly. cut into thin rings.
sauté onion in pan until almost tender. add garlic, sweet basil, mushrooms. sauté until mushrooms just go tender.
add sausage, baked beans, tomato stew, worcestershire sauce and sugar.
simmer for 7-10 minutes.
add black pepper and garnish with fresh basil leaves.