thai fried rice

Serves: 4

Ingredients:
2 tablespoons oil¼ cup green beans (chopped)
3 spring onions (trimmed and chopped diagonally)
1 carrot (finely sliced)
1 cup brown jasmine rice (cook according to packet directions)
2 teaspoons green curry paste
¼ cup coconut milk
1 tablespoon chopped coriander

Method:
in a hot pan, add the oil and stir fry the vegetable for 1-2 minutes.
reduce the heat and add the jasmine rice. cook for 2 minutes.
mix the green curry paste and coconut milk together. add to the rice mixture and cook till the liquid has reduced.
garnish with chopped coriander and serve.