granadilla cheesecake

Serves: 4

Ingredients:
¾ cup  plain smooth low-fat cottage cheese
1 ¼ cup plain low-fat yoghurt
1 tablespoon brown sugar
1 tablespoon corn flour
1 teaspoon vanilla essence
2 eggs
1 x 119 g tin granadilla pulp
12-18 medium strawberries or orange segments

Method:
preheat the oven to 160 ˚c. whisk all the ingredients, except the strawberries or oranges, together until well combined.
divide the mixture between 6 individual ovenproof dishes or ramekins.
place dishes on a baking tray and bake for 25-30 minutes or until just set. to test, gently shake the tray to see how firm it is. it will continue to set as it cools down.
turn off the oven and allow to cool down in the oven. refrigerate and allow to cool completely.
serve cold with 2-3 strawberries or orange segments per person.