chickpea tabouleh

Serves: 4

Ingredients:
400g tin chickpeas, drained and rinsed
½ cucumber, deseeded and finely chopped
2 tomatoes, finely chopped
15g chopped parsley
⅓ x 30g pack mint, leaves finely chopped
salt and pepper , to taste
½ lemon, juiced
1 tablespoon olive oil

Method:
in a large bowl, mix together the chickpeas, cucumbers, tomatoes, parsley and mint.
season well and toss with lemon juice and olive oil.