scones

Serves: 10

Ingredients:
½ cup vegetable oil
1 teaspoon vanilla essence
1 teaspoon lemon juice
1/3 cup buttermilk
4 eggs
2 ½ cups whole wheat flour
2 teaspoons baking powder
¼ cup sugar
1 ½ teaspoons salt

Method:
preheat the oven to 190°c and line a baking tray with greaseproof paper.
sift in the dry ingredients and gently fold in until well combined.
roll out the mixture to 1cm thickness and using a cookie cutter, cut into circles.
bake for 20 minutes or until lightly golden brown.
remove and cool before serving.