tomato and balsamic pasta

Serves: 4

Ingredients:
¼ cup balsamic vinegar plus 2 tablespoons , divided
2 tablespoons extra-virgin olive oil
½ teaspoon salt
¼ teaspoon ground pepper
4 cups cherry tomatoes, halved
½ cup thinly sliced white onion
⅓ cup chopped fresh basil or parsley
2 cups cooked whole wheat bow-tie pasta

Method:
whisk 1/4 cup vinegar, oil, salt and pepper in a large bowl. add tomatoes, onion and basil (or parsley); stir to combine.
refrigerate, stirring once or twice, for at least 1 hour. add pasta and the remaining 2 tablespoons vinegar and toss well to coat.