chopped cobb salad

Serves: 4

Ingredients:
3 cups chopped iceberg lettuce
1 roasted chicken thigh, diced
1 stalk celery, diced
1 carrot, diced
1 hard-boiled egg, diced
1 tablespoon crumbled blue cheese
2 tablespoons honey-mustard vinaigrette
vinaigrette:
1 clove garlic, minced
1 tablespoon white-wine vinegar
1 1/2 teaspoons dijon mustard, (coarse or smooth)
½ teaspoon honey
⅛ teaspoon salt
freshly ground pepper, to taste
1/3 cup extra-virgin olive oil, or canola oil

Method:
arrange lettuce, chicken, celery, carrot, egg and blue cheese in a salad bowl or sealable container.
for the dressing: whisk together all ingredients well.
before serving, drizzle with dressing.