pan-fried lemon veal with green beans

Serves: 4

Ingredients:
8 veal escalope's
salt
pepper
2 tablespoons olive oil
4 tablespoons lemon juice
2 tablespoons butter
1 ¼ cups green beans (blanched)
2 tablespoons parsley(chopped)

Method:
season the veal well and set aside.
heat the oil in a large frying pan on high heat, add the veal and cook for 1 minute per side.
reduce the heat and add the lemon juice to the pan and cook for 2 minutes or until liquid has reduced.
add the butter and blanched green beans and cook for one more minute.
finish with parsley and serve over a bed of wild rice.