Question: What types of meat other than pork can the primary ingredient of currywurst be made from?

Documents:
source: Currywurst
text: Currywurst Currywurst (] ) is a fast food dish of German origin consisting of steamed, then fried pork sausage (German: "Bratwurst" ) typically cut into slices and seasoned with curry ketchup, a sauce based on spiced ketchup or tomato paste, itself topped with curry powder, or a ready-made ketchup seasoned with curry and other spices. The dish is often served with French fries.

source: Bratwurst
text: Bratwurst Bratwurst (] ) is a type of German sausage made from veal, beef, or most commonly pork. The name is derived from the Old High German "Brätwurst", from "brät-", finely chopped meat, and "Wurst", sausage, although in modern German it is often associated with the verb "braten", to pan fry or roast.

source: Ostrich stew
text: Ostrich stew Ostrich stew is a stew prepared using ostrich meat as a primary ingredient. It is a part of the cuisine of South Africa, and is served in many places and restaurants in Oudtshoorn, South Africa. The meat can be diced into cubes, and leg meat from the ostrich is sometimes used. Additional ingredients can include vegetables such as onion, celery and carrot, tomatoes, soup stock and wine.

source: List of banana dishes
text: List of banana dishes This is a list of banana dishes and foods in which banana or plantain is used as a primary ingredient. Foods prepared with banana or plantain as a primary ingredient are also included in this list. A banana is an edible fruit produced by several kinds of large herbaceous flowering plants in the genus "Musa". (In some countries, bananas used for cooking may be called plantains.) The fruit is variable in size, color and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind which may be green, yellow, red, purple, or brown when ripe. The fruits grow in clusters hanging from the top of the plant.

source: Bosintang
text: Bosintang Bosintang (boshintang) (보신탕 ; 補身湯 ) or gaejangguk (개장국 ), called dangogiguk (단고기국 ) in North Korea, is a Korean soup that includes dog meat as its primary ingredient. The soup has been claimed to provide increased virility. The meat is boiled with vegetables such as green onions, perilla leaves, and dandelions, and spices such as "Doenjang" (된장), "Gochujang" (고추장), and perilla seed powder. It is seasoned with Agastache rugosa before eating. The dish, one of the most common Korean foods made from dog meat, has a long history in Korean culture, but has in recent years been criticized both inside and outside Korea by people with a food taboo on dog meat.

source: List of goat dishes
text: List of goat dishes This is a list of goat dishes, which use goat meat as a primary ingredient. Goat meat is the meat of the domestic goat "(Capra aegagrus hircus)". It is often called chevon or mutton when the meat comes from adults, and cabrito, capretto, or kid when from young animals. Worldwide, goat meat is less widely consumed than pork, beef, and poultry.

source: List of fruit dishes
text: List of fruit dishes This is a list of fruit dishes. Fruit dishes are those that use fruit as a primary ingredient. Condiments prepared with fruit as a primary ingredient are also included in this list.

source: Pork blood soup
text: Pork blood soup Pork blood soup is a soup that used pork blood as its primary ingredient. Additional ingredients may include barley and herbs such as marjoram, as well as other foods and seasonings. Some versions are prepared with coagulated pork blood and other coagulated pork offal, such as intestine, liver and heart. Some Thai restaurants in the United States offer the dish to patrons.

source: Cuchifritos
text: Cuchifritos Cuchifritos (] ) refers to various fried foods prepared principally of pork in Spanish and Puerto Rican Cuisine. In Spain, cuchifritos (or cochifrito) are a typical dish from Andalusia and Extremadura. Also called "cochifritos", the dish consists of pork meat fried in olive oil and garlic and served hot. In Puerto Rico they include a variety of dishes including "morcilla" (blood sausage), "papas rellenas" (fried potato balls stuffed with meat), "chicharron" (fried pork skin), and other parts of the pig prepared in different ways. Some cuchifritos dishes are prepared using plantain as a primary ingredient. Cuchifritos vendors also typically serve juices and drinks such as passionfruit, pineapple, and coconut juice, as well as "ajonjolí", a drink made from sesame seeds.

source: Mushroom ketchup
text: Mushroom ketchup Mushroom ketchup is a style of ketchup (also spelled "catsup") that is prepared with mushrooms as its primary ingredient. Originally, ketchup in the United Kingdom was prepared with mushrooms as a primary ingredient, instead of tomato, the main ingredient in contemporary preparations of ketchup. Historical preparations involved packing whole mushrooms into containers with salt. It is used as a condiment and may be used as an ingredient in the preparation of other sauces and other condiments. Several brands of mushroom ketchup were produced and marketed in the United Kingdom, some of which were exported to the United States, and Geo Watkins Mushroom Ketchup continues to exist in contemporary times as a commercially mass-produced product.

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Answer: veal, beef