text: Date Visited nnIt was hard to make the reservations online probably because it was on a busy weekend But if you call the front desk at the MGM they will probably find you a better time slot When I showed up only of the space was occupied Our waiter sat us at the counter where you can see the entire kitchen staff working on the food All the food decorations are fake besides the tomatoesnnBelow is a list of items we orderednnAppetizersnLE FOIE GRAS Traditionally Poached Chilled Duck Foie GrasnLE VITELLO Thin Chilled Slices Of Veal Topped With Tuna Sauce Sweet Gem LettucenLA DAURADE Snapper Marinated With Lime Tomato Virgin Olive OilnnMain CoursenLE BuUF Wagyu Beef Rib EyenLONGLET Steak Tartar With OldFashioned French FriesnPommes Puruee Mashed PotatoesnnFoie gras was a bit oily for my taste but I guess I have to get use to it I did not enjoy the veal one bit What I did take pleasure in was the snapper It was very colorful and the flavor just explodes in your mouth The rib eye was ok it was not as tender as I would prefer Plus I find it a bit pricey finding out the meat was domestic The tartar had too taste of onions My wife really loves their French fries and bread Their famous mashed potatoes did not disappoint very buttery but only in small portionsnnOverall the food did not wow me Maybe next time I will try their Prix Fixe menu During the meal my waiter seemed way too busy Do not get me wrong he was not rude or anything But later the waiter found out my wife did not like the steak tartar so he took it off of the bill very nice of him Bill came out a little over still tipped over I think next time I am going to try their flagship next door Jouebl Robuchon Remind me to break my piggy bank before I go therennWhoever says first time experience is always the best is mistaken