text: Our second night in Vegas was a much anticipated reservation at Bouchon We arrived at scheduled reservation and were seated immediatelynnThe service was not what we would expected of a fine dining establishment associated with Chef Thomas KellernnThe waiter was appropriate in greeting us and defining menu he was appropriate in taking our order Problem we never saw him againnnThe meal was delivered by restaurant staff We had to communicate thru restaurant staff for the Wine Master servicesommelier title unknown he was appropriate with paring and serving wine still no waiternnThere was a gentlemen across the dining room we made eye contact he approached the table he knew we were unhappy I asked what happened to the waiter he pointed across the dining room indicating he was busy with another table We were speechless with this responsennThere was no reason to debate at this time We asked for the check he indicated he could help us with that Still no waiternnThe lack of training we observed from our experience at Bouchon was not acceptablennUpon exiting the restaurant we were approached by a female employeeshe wanted to make it right A little to late the core staff is weak at this establishmentnnI will be sending a note to the corporate office of Chef Keller informing him of this situationnnWhat a disappointment