text: The aroma of the broth is so tantalizing and you can taste the hours and hours of boiling bones The broth is very meaty but bland because they want you to however much salt you like I am use to seasoning my own soups because my Korean mother likes bland soups too EJo does not give that many banchan like other Korean restaurants We were given two types of kimchi and some peppers Overall the sullangtang was really good I ordered the number which cost about nnThis place might be kind of hard to spot for nonkorean folks because there is a red sign that just EJo in Korean letters Then as you go up to the sign you can see in that it actually says EJo underneath in small letters So just look for the red sign and you will be fine