text: OK so I did actually go back for my birthdaynJust a small group this year myself my wife and two close friends Everyone enjoyed themselves and everyone loved the food Including my friend Chris who tends to be a picky eaternWe went on Saturday so the evening started with a very good guitar player and that slowly grew into a band w two dancers I usually do not dig live bands while I am eating too much but these guys were great They even invited our table up for a little dancing lesson as our waitress had informed them that it was my birthday Being generally shy both me and Chris refused but both of the gals went up and it was really fun We had the same waitress as last time Laura and she was VERY sweet and knowledgeable But let us get to the important part the foodnHeres what we hadnnAgain I have to mention the awesome rolls and garlic aioli they bring out to start off So awesome and a hit all around My friends had never had aioli so they were VERY happynnCaracoles aioli glazed escargot in sherry vinegar aioli these were awesome Usually places try to completely mask the taste of the snails themselves with a strong garlicbutter type sauce or something similar This sauce was very light and that awesome earthywoodsy flavor of the snails really came through My picky friend just kept coming back to these Usually he will try something considered adventurous like snails but rarely has secondsnnMy fiend ordered one of the chicken dishes but I did not try it It was the Pollo a la Cazadora Garlic chicken casserole with potatoes and carrots The other three people at my table tried it and they all liked it My friend said it was only slightly spicynTxistorra basque sausage with sherry This was pretty straight forward A hit all around Again the picky eater came back to these over and overnnSolomillo de Cordo con Tocino pork tenderloin with bacon almonds and spices My wife and I liked this One of my friends said it was just OK and one of them hated it nnSomeone had a beef dish If I remember correctly it was Espada de Solomillo beef tenderloin with Sherry and sauteed onions but do not quote me It was beef on skewers Everyone except me liked this In all fairness it is just that I hate cumin and it had a very strong cumin flavor The beef was tender and well seasoned I just did not like the seasoningnnPincho Muruno Moroccan style lamb brochette This was really good Again it had cumin but not enough to turn me off The lamb was really well cooked and very tasty Everyone liked this dish nnWe had the the Tortillas de Patatas Spanish potato pie again Just like the rolls with aioli I cannot really express how great this really is Just eggy potato and onion paradise with aioli Under and it was generally agreed to that it was the best thing we got You HAVE to order this especially at the pricennI also got the Ensalada de atun con Tomate a salad with tomatoes and bonito tuna Most people liked it I myself found the vinegar WAY too overpowering But it was nice to see bonito tuna on a menu not so commonnnWe all shared a couple of pitchers of the Vino Verde Sangria the white wine sangria Very nice nnSo all that food and two of the large pitchers of sangria came to just over So awesome We also stayed a little to listen to the music so I wandered over to the bar for a and I was served quickly and I got a VERY stiff and for even At a bar in Old Town Scottsdale that is decentnnCant wait to go back again