text: I am so pleased I am writing the first review of this place It is literally streets away from our flat and is the only place we buy fish in Edinburgh It is a wonderful fishmongers with live crabs and lobsters in tanks and loads of crates of fish in ice on the floor which can be very wet so watch out in summer if you go in in flip flops The fish is of fabulous quality and staff are so knowledgeable about provenance and preparation of the fish I think that chef Rick Stein named this place as a great place to go to as well so it has had some props from a real chef too nnThis place gets really really busy with queues out of the door especially on saturday mornings On Saturdays there is also a limited amount of fresh onsite made sushi which last time we were there was around ua i think so PHENOMENAL value and serioulsy fresh and yummy Get there before am to maximise your chance of a boxnnI cannot praise this place enough both the produce and the staff and really look forward to coming here when we come back home