text: I started off not really liking this place It was awkward as you got off the elevator at the Caesars and saw this big iron door The door was closed We took a few steps forward and the French hostess opened the door The decor is very serene and mundane No frills and frou frou like Joel Robochon You sort of felt like you were dining in a friends living room but nothing fancy Walls were painted in a brownbeigegrey hue and there was a weird white bear head in a plexi glass case that stared at me nnAs compared to the ambiance of Joel Robochon there is no glitz and glamour herenWe were greeted by a French server very tall Reminded me of a character from the Adams Family Very friendly and pleasant nnWe selected the Signature Menu per person The evening started with morrocanlooking glass jars on your table one is a candle one holds salt and the other held pepper Then they brought over more glass jars unsalted butter and salted butter nnThey offer you types of champagne to start with the Asian guy I am guessing he was the sommelier was quite pretentious Not very friendly and did not make you feel comfortable Funny Asians will do this to other Asians You would think that being from the same country they would be happy to see you in their work environment but the French server was much more pleasant and friends than the Asian sommelier We choose the a glass Guy Savoy special champagne nnThe fougasse bread was brought to the table it was hard and not very good The the bread cart followed I was confused as to why they would serve the fougasse when they had much better breads on the bread cart The guy serving the bread went over all they had to offer like breads or so He told us he could course it out for us and serve us a bread with each course do not do this as he never served us bread with every course and we never go to try the ones we really wanted the bacon milk bread and the olive bread nnThere was amuse bouches served first was a foie gras toast on a pick then a waffle that you picked up with your fingers Both good but not outstanding nnLow and behold Chef Guy Savoy walks out into the dining room wow we asked if we could take a photo and he did That was the hilight of the evening He asked how our food was What a pleasant man nnThe next course was the lobster tartar amazingly good They place dry ice in the bottom of the dish and pour a broth over it so all the dish becomes an amazing spectacle The following courses were the caviar course foie gras truffle soup filet halibut cheese course predessert course dessert course the most amazing earl grey sorbet to cleanse my pallet and the most beautiful orange granite nnThe weakest dish was a coconut concotion of some ice tapioca and some coconut Not very tasty and it was really bland I would leave this course out Chef not very good nnAt times the food did not come out in a timely manner and we sat a couple of times with dirty plates in front of us for more than minutes but you were okay with it because there was a lot to watch around you nnThe minardes cart was not as impressive as Robochons but there was ice cream and sorbets to select from I was so full by this time I could barely eat another bite nnOverall the service is friendly and they do make you feel comfortable There was a large party of in the private dining area and Chef made a few appearances throughout the night I must say a very nice touch nnWould l go back again For for persons I would have to say I would need to save this for a very special occassion Or if I did hit a jackpot I would go back This was more than Joel Robochon and more than TwistnWould go back to these places first Although I did get a picture with the legend himself