text: This tapas restaurant by way of Chicago offers priced Sangria and an assortment of appetizers in the bar area on weekdays from PM Our waitress also served as bartender so service tended to be on the slow side We started off with a carafe of red sangria and a chicken empanada Stars served with what tasted like mustard spiked mayonnaise Our next round included a tiny portion of seafood salad Stars and a large portion of spicy potatoes with tomato aioli Stars Meanwhile we kept working on the Sangria while enjoying the bar scene It was at this point that we decided we were not going to be in the mood for a full meal so we asked the waitressbartender if we could use the Restaurantcom certificate for the Sangria and appetizers Not a problem said my now much more efficient waitress As the bewitching hour of PM approached we quickly requested the Serrano ham and tomato bread tapas Stars I did a quick calculation using the Dewey Decimal System and determined we were going to have a difficult time reaching the minimum required for use of the Restaurantcom certificate so we ordered the goat cheese baked in tomato sauce tapas Stars We were now satiated and ready to quit but we ordered mini desserts coconut bread pudding with sorbet and a truffle chocolate cake Stars Based on my updated calculations we were still nominally short of the requirement but I asked the waitress for the bill wow cents to the good