text: Comme Ca has the best value meal I have found in Vegas for a course meal I do not think it gets better than this I got the french onion soup the mussels and the creme brulee The french onion soup is fantastic The soup itself is rich with sauteed onion and bread that has soaked in all the flavor of the broth And the best part of course is the gruyere cheese on top especially the crusty parts I am really not doing it enough justice by describing it nnThe mussels are good but not as good as the soup ha I love that they present it in the cast iron pot Comme Cas mussels come with whole roasted garlic and sausage I love the garlic it is been cooked long enough to be super sweet but not the sausage so much It gives it a meaty and heavy taste and I would prefer it to be lighter My favorite mussels BTW is Bouchon or ACote in Berkeley All in all though it is still a decent main coursennIm usually not a fan of desserts but I love creme brulee and Comme Ca makes a solid one You can see the bits of vanilla bean in every bite of custard and the hard caramel is caramelized perfectly I also had a bite of the pot de creme orange was the flavor of the day and it is a light clean and refreshing dessertnnAll in all it is really a bang for your buck kind of meal I have also tried a couple things on the regular meal and I really liked the oxtail benedict oxtail is very tender and it is a solid eggs benedict and the duck and pork belly cinnamon roll sweet and savory dish that is very interesting The only dish I have not been a fan of is the beef tongue hash not all that spectacular Service was great it was a very slow Saturday lunch for them and another plus is that it has a great view of the Strip if you want to take some photos