text: We went for the Tuscan Tasting option which offers a sample of the bestmost popular items from the menu Also went for the wine pairings which at pp is not a bad price considering the wine list can best be described as not cheap The meal started with oysters each which were very fresh and topped with a bit of caviar to add some saltiness Following was a very thin sliced raw swordfish marinated in citrus and topped with a bit of greenery truly excellent think Shusi done Italian style The pasta was hand rolled and served in a wonderful Bolognese sauce Not a large dish but just enough Then on to a grilled sea bass which was also very fresh and perfectly cooked Many reviewers mentioned the rack of lamb and that is the main choice on the tasting menu currently and it is really superb I think it is a slightly more mature rack than is typically served in restaurants and as such is larger and stronger flavored which when combined with the spices and roasted made it just the best The ribs served each was plenty The desert selection was perfect and provided a nice ending without being overfull Total tab with the meal wine tax and tip came to for two plus at the bar beforehand Oh yes you can see the dancing waters from many seats but not all so if that is important be sure to reserve well in advance