text: Chef Kevin never cease to amaze us with his creativity Tried the sea bass and black cod today and I can only say amazing He does not spare the expense on getting the good stuff Fresh sea bass and black cod never frozen If you are a true foodie you know Firm meat and not flakey at all Japaufeiro just got bone marrow in today and got to be the first person to try it I work in a steakhouse and compare the two marrows very well done Japaufeiro Another special we got today was the chawanmushi steam egg Of course this is not your typical chawanmushi it is topped with ikura and uni in a rich seafood broth The smooth and creamy uni actually gave the silky egg more texture Nigeria prawn is perfectly cooked with yuzu cilantro sauce Another amazing meal here at Japaufeiro