text: The first two times I saw Alejandros at McCarran Airport I was in a hurry to catch my flight I did notice a line for this place both times and the aroma was good Later in CA I check Yelp for reviews and they were not stellar for a place that always seemed packed Finally I got enough time to try their food and I have to agree with the lower grade tone of the reviews It is not as good as it smelled or looked I was never served chips and salsa during my whole visit The fajitas was salty like it was cooked in sea water It is sad to say that places like Chilis Fridays or Applebees got better fajitas than this place when every from the waitresss and the cooks were immigrant Hispanic Only three lousy tortillas came with the order and the steak was tough on the molars To make matters worse there was a hair in the salsa The whole experience made me wander why this place even had a line of customers the first two times I seen this place because the food was disappointing I guess being one of the first restaurants as you entered the airport help create the allure furthered along by having their open grill aroma seep into the airport walkways Not many airport establishments can boast of having an open grill that let us their aroma go into the walkways Generally mall foodcourt quality comes to mind when considering airport eateries Skip this place do not let the aroma or lines of gringos fool you Try the Jose Cuervo Taquilera instead They got more refreshing food than this place I am deducting another star for having a hair in my salsa not being served any chips