text: The Chuckbox is severely overrated On the strength of its reputation it was one of the first places I tried when I moved to Tempe Over the years I have stopped by now and then to see if it had gotten any better Nope still the same boring burgersnnCharbroiling a burger over an open flame just does not do it for me It always results in a dry bland burger Mesquite or no it does not really make much difference when you are quickly broiling the burger And it does not help much to pile on a bunch of junk from the condimenttopping barit just makes the thing a big mess I would much rather have a burger cooked on a flat griddlesurface like they do it at Delux and Welcome Diner And when the kitchen applies the toppings for you it results in a better melding of flavors with the rest of the burger