text: The first two experiences were bad one time they charged the other tables drink on our table and nd time food was undercookedraw and there were no apologies Sent an email to the manager and said hope this place makes it but we have had problems now twicewent back a rd time with a party of at manager insistence he would make thins rights The manager is the chef Although he was not in the kitchen cooking all night Service was awful Forgot to take the tables order Huh Who does that Then asked for bread times finally got it after speaking with manager Ordered drinks took minutes to get them Wine sat in wine holder for minutes until we asked waitress to please open the wine we would have had we had the opener Salad never camewaitress just forgot Fries were soggy and sent back Food was awful Waitress suggested the chicken duo as the best on the menu and it was lackluster Shrimps and grits was not good Risotto was dismal nnFood the first two times was good with awful service rd time service was awful and food for less than average If this is how you take care of people giving you a rd try then imagine how bad it would be if you were just coming in with then not trying to impress younnMay I suggest getting a real manager and putting your chef in the kitchenwhere he belongs Assuming he is capable of actually being a chef And please chef do not ever admit you are going to Ru Sans after work for sushi That tells me you have not got a clue about good food