text: So my mission for an AYCE Korean barbecue restaurant in Las Vegas has finally come to an end Last night I started feeling a grumble in my tummy and I knew that I was hungry I wanted to try a new restaurant but was not too sure where I could go at pm on a Thursday night I needed both a place that could fill my food standards and my hunger I had heard a lot about Tofu Hut so decided to give it a trynnOnce arriving at the restaurant the server was very prompt in seating us and taking our order The Banchan came out just a few moments after Most were different from the other Korean Barbecue restaurants I have been to but they were all very tasty My favorite of the dishes was the Oi Sobeagi also known as cucumber kimchi It had the right amount of spicy and was not too overwhelming like others I have had before nnThe meat was all very flavorful and delicious We ate the brisket and marinated beef mostly For all you Samgyeopsal pork belly lovers out there I recommend ordering it marinated It adds a little more flavor to the pork belly making it even more delicious nnMy only complaint is that they did not have the usual dipping sauce that is served at most Korean Barbeque places The sauce the did have was unique but not my favoritennRecommendation They have a special there from pm am where you can get AYCE for instead of the usual I recommend going around that time to save a few dollars