text: This restaurant is completely empty for lunch on every day other than Sunday There is a reason why it is overpriced and the quality is lacking severely I ordered fish and chips which were overly greasy and underseasoned The fish itself tasted old A friend ordered a dish with rice that was soggynnWe did return for the extravagant Sunday lunch that included such options as smoked salmon mac and cheese waffle station a mix of salads and a typical selection of breakfast meats and eggs My favorite was the automated doughnut machine that continually produced piping hot deepfried treats that were coated in powdered sugar or cinnamon sugar However even though the brunch was filling and fun the place still felt like a tourist trap in which quality was sacrificed in the name of quantity