text: Five stars Wow I am being sweet today But why notnnWe got a reservation an hour after we called We were seated immediately The waiter was fantastic The bussers were on top of their game Never an empty glass of water or a dirty dish on the table The prices were what was expected of an establishment such as this one And of course the food was delectablennI probably do not need to say anything more but I will i have not yet learned to shut my mouthnnOur waiter was very personable as well as professional One of my three companions had been there two years prior and had eaten a dish he no longer saw on the menu He asked about it The waiter informed him that the dish had been taken off the menu but recalled in detail how the dish was servednnIn twenty minutes we had that dish on our table specially prepared by the cook on the fly and served to us as an appetizer In another restaurant Maybe But it happened herenni ordered the ribeye I could have used my fork to cut into this piece of meat Okay I am exaggerating But it was very tender Cooked a perfect medium rare And sitting on a bed of smushed up grass Ha I am sure there is a technical term for it but well I did not know what it was and that is what it looked like to me So that is what I am calling it And if you do not like it tough shit I am not a professional diner I am just a girl who loves her steak and sitting on smushed up grass was a very good piece of steak And hey the grass tasted good