text: This was my first time back after the renovation To be honest I am not sure what changed The interior looks the same to me I am happy to report that the food wine list and service remain outstanding With the change in chef I was not sure what to expect I think it helps that they really do focus on the quality of the ingredients I had the panzanella salad and duck confit The confit came with a perfectly textured soft boiled egg I love a good soft boiled egg so was in heaven They also still have the cotton candy though I declined the offer on this particular visit because I was already full after my two courses