text: From start to finish our experience at Nove was superb From entering the Palms hotel and finding the host who directs you to the st floor it was already a VIP experiencennWe were sat in the terrace because my friends were visiting from Ireland and England Being this was their first time in Vegas they felt they were treated like royalty The terrace had by far the greatest view of the strip Followed by a warm greeting from the Executive sous Roger Francios and very kind server nnCourse I have never had Octopus before I must say chef cooked the octopus to a tender bite I was completely satisfied tasted like chicken chefs words followed by butternut squash ravioli veal and salmon entrees and a caprese salad FOOD WAS AMAZING Our server paired our courses with excellent wine choices and finished with my favorite Prosecco nnTo end the night we were greeted by Executive Chef Marlon after asking to give our respects usually the chef does not make time to touch table if to busy Chef was kind enough to take time to touch our table and we were much appreciative nnCourse We had the make your own cannolis for desert so creative and so yummy I strongly believe the level of service in this restaurant far exceeded my expectations I commend the entire team for doing such an excellent job We will return if ever in Vegas again nnnwith great gratitude nvery satisfied guests