text: The first time I went they were horribly understaffed No spoons dirty tables all over the place took at least minutes for the order the experience was a mess If I had not come back it would be a onestar easynnGave it another shot as it was the only place open at the time Tried the miso ramen this time but if it was not for the miso floating in the soup I would think it was normal shoyu broth They did try to be creative with different veggies but the baby spinach is not a great idea as it broke down quickly in the hot broth which was still hot after a while so a plus there Maybe I have been spoiled by other ramen shops on the west coast but I find this place forgettable Well the only thing I will not forget is not wanting to come back