text: Brisket is often a hard meat to get right but Weiss put a nice twist on my brisket sandwich In NY the brisket is often crumbly dry and lean and excellent In the Weiss version it is still lean on request but it is braised which makes it a bit moister and delicious It still needs island dressing but was quite tasty I liked the fact that you can get sandwich and soup extra for matzoh ball if your not that hungry but the sandwiches are not as big as Carnegie THe soup had its moments but was not seasoned enough but after tossing the dark meat out of the soup a big No No the soup was above average and matzoh ball was giant but needed salt nOnly negatives were my battle with the one fly in the place that was buzzing the back of the restaurant and no free cole slawpickles ala NY delis Rye bread was fresh too Huge menu so must go back and try other items including a rare sighting of an Egg Cream