text: My first poutine except for some homemade approximation made with Brooklynsourced cheese curds rapidlycooling takeaway fries and underwhelming instant gravy was super We queued for mins on a cold Sunday afternoon you always queue apparently but seating was democratic and wellmanaged They do plus types of poutine and most are a riff on the original plus addons I had a Savoyarde with bacon onions emmenthal and creme fraiche my wife decorated hers with merguez and another companion had a less successful iteration bedecked with breaded chicken bits Portions are generous they split the bill per diner in advance student tourists must be a significant client base and it is cheerful You cannot pay with foreign cards so bring cash