text: th Review nnnA day at the Olive Mill is foodie heaven My husband planned our Valentines day around my desire to check out some Queen Creek food destinations We loved coming out to this place even with the crowds of Valentines Day it was a great time The grounds are simple and straight forward a young olive grove is the scene for the patio eating area it has a slight Tuscany feel to it If you take the tour you learn about the young trees and the history out in the orchard Inside the building they have a combination of olive products olive oils a scrumptious little eatery wine and tables nPlan to eat lunch and also sample the many tapenades I can vouch for the red onion and fig it is my favorite Mom likes the Parmesan stuffed olives and kept going back for more nThe olive oils are pure light and have delightful flavors like meyer lemon blood orange vanilla and garlic They are not your run of the mill olives nThe oils can be used for many different types of cooking and give great flavor to any dish even cakes and breads I have already tried the blood orange olive oil on my roast from the Pork Shop and it was really tasty complemented the carrots I served as well I plan to go back and purchase the lemon oil as well as plain olive oil on my next trip You can also purchase some flavors at AJs nnTake the tour For bucks you learn a lot and it gives you great appreciation for the quality of olive oils produced in the US This is a great day trip i highly recommend a day at the mill