text: Four of us had dinner of us ordered from the Restaurant Week menu and from the a la carte menu Overall the meal was wonderful The cheddar biscuits were very greasy cold and almost indelible They are thrown on to the table with no explanation as to what they are I would forget thesenI ordered a martini with bleu cheese olives was charged for the drink and to add insult to injury I was charged for the olives Very tacky One of my dining companions ordered a glass of house Chardonnay I would say for a glass of house wine is a bit muchnOn to the meal The food was delicious I ordered the duck xs and was told there would be preparations of duck in the plate I could only find and one was in edible The sliced duck breast was awesome but the tiny triangles of crispy skin were too greasy too eat and quite unpleasant The other diners at my table ordered mahi and salmon and were big hits and quite tastynTwo desserts were red velvet cake which had no discernible taste but the chocolate mousse was outstandingnThe biggest flaws of the evening were asking to pay the valet fee as we pulled the car up and having our plates whisked away from us as we were still eating One of my dining companions would not allow his plate to be taken so the waiter stood there until he finished He whisked the plates away as though they needed them for other dinersnNot sure I would go back