text: Although I went on a Weds Night for the half off sushi I ended up with a shrimp hibachi meal that I could not even finish Overall the food was very good and I had plenty of left overs to eat the next day Our cook was really nice and did all of the normal tricks and what not I did expect a bigger restaurant when I walked in but I guess it is a good amount of space It seemed like they had maybe or hibachi tables and then other normal dining room tables for nonhibachi patrons The table behind us seemed to have an issue with their cook but it looked like the manager took care of that quickly Overall I would come back it is a decent priced hibachi meal with quick service The parking in front of the restaurant seems a bit tight not sure if there was more in the back but I can only imagine what it is like on a fri sat night