text: i do not doubt that many people have bad experiences at this restaurant because I can see how a lot of the food is overpriced the hosting station seemed to be a little lackluster My experience went quite smoothly however I went with four people after our slightly confused looking hostess found us a seat we were provided with great service The service was intelligent but in a very scripted manner The beer was good great compared to american craft and decent compared to european breweries The building is a lot of fun huge renovated church with shiny stainless steel fermenting silos covering the side wall and the altar I chose the special for the night which was ribeye finished in the wood burning oven and a cranberry chutney It was good charred on the outside not overdone and a good cut of meat to begin with The prices are high for what you get though meaning I was not stuffed after my meal Main Pro Good local beernMain Con The smell of the bar not the fermentation was fairly strong