text: Being from Chicago I am a pizza snob Yeah I know it is like comparing apples to oranges but stillthis is my review for Betos Anywhoothis was a unique experiencethe pizza comes out of the oven with just sauce then mozzerella is piled on for a semimelt addition Who would have thought of this nnThe pizza itself was good and the sauce decent but the whole semimelt I will have to get used to I would be back for a second shot at it