text: My husband and I recently moved to San Tan Valley and were driving around getting acclimated to the neighborhood when we saw the Olive Mill My friends raved about their lunchdinner selections so we decided to stop in for Sunday brunch I will not say the food is bad It is very gourmet but I am a beer and pizza kind of girl My eggs benedict was good just not my palate We liked their olive oil sampling bar and felt that their oils were delicious as were the olives themselves We wanted to try some caprese skewers but ran out of time I feel the prices were good for gourmet brunch but again it is gourmet food It was not OMGAMAZING as another user said mainly because the flavor profile was just far too complex for my palate I almost felt like they were slapping together as much gourmet food as they could into a single menu item just to impress you But it did not impress me I will probably go back to try other things I just was not impressed on my one day there The food trucks that were parked outside are probably more my palate