text: Have you ever dined in the middle of a casinonHave you ever had seafood in the middle of a casinonIf you have not Try It is delicioso enough to endure waiting in long line to be seated at a less than personseats by a seafood bar at a casino off the strip surrounded by gamblers nearby nnNot sounding attractivenSo I thought too when my parents first took us here years agonnBut it is definitely worth itnBecause this place is not only unique but their food taste unbelievable as you can see from amazing Yelp reviewsnnHonestly it was always good no doubt about thatnBut this time around it was extra special extra yummyn so good that we almost went back for seconds before we ended our trip which does not happen often because i am not too big on repeating restaurantsnnSo as written on the website nauthentic and delicious flavors described as a cross between san francisco new orleans the las vegas oyster bar at palace station features liveaction cooking and may just be the best kept secret in townbut not for longnorder up little neck clams steamed to perfection or mussels from the deep blue seantry a bowl of new england clam chowder or cioppino or get a gumbo pasta dish or the best oysters in las vegas right while siting at the barnthe freshest oyster bar in las vegas is first come first serve and always worth the waitnnWe started out with some fresh appetizer which they crack open on the spotnthe whole procedure is pretty interesting to watch it was funny when they told us it took us much longer to open few oysters than for you guys to finish eatingnAs you can tell from their name oyster bar their oysters are SUPER fresh SUPER tasty even my sister who is not too fond of seafood approvesnBut if you are not too big on oysters like me although theirs is definite must try their fresh clams on the she will because ohhhhhh boy these were delishnnTheir main entrees are cooked individually in their speciallooking pot by steamnthe chef individually prepares all the dishes so to be honest your dish pretty much depends on which chef prepares itnAccording to my parents who come here at least twice a year our chef that night came back after leaving due to sickness so we were in for a treat nand surely some amazing food we had coming that night D nnThe dish we always order the bouillabaisse which is classic french stew with onions celery shrimp crab lobster cod mussels and clams where you can adjust the heat leavel nI get about regular it is perfect for me as you can see from photos I posted you get BIG chunks of seafood in your stew which you can enjoy with the side of rice that comes with the stewnnTheir seafood jambalaya is also EXCELLENTnMade with shrimp crab lobster andouille sausage mussels clams is similar to my parents favorite bouillabaisse but it had more flavors yummnnHonestly i personally prefer not too many people knowing about this spotnso that I do not have to wait as long when i am there as the line is already too long but i decided to share it with you all so hope you enjoy next time you are in las vegasI am actually tempted to drive hrs to las vegas because i am craving this wink