text: I cannot believe I am updating my review for BlissReBar with a negative experience The serverbartender which I think was the problem bartenders have so much to do that waiting on or so people can get tricky was initially very responsive to our table of he got drink orders food orders and then double checked with us on the food order However as his section filled up his service declined He could have handled it better but I think this one largely weighs as a management problem This was the day of the Phoenix AIDS Walk we beat the rush at Bliss but they got busy quick Why was the bartender also serving or so people A server or the manager should have taken over the sectionnnSpecific issues nnI got the Bliss Scramble which I could swear I had before and it was great this time it was essentially a Dennys chorizo omelet at twice the price The toast was something that Elwood would have enjoyed re dry white bread the scramble was a flattened conglomeration of cheese chorizo and egg the menu said veggies too but I could not find them on top of hash browns that were nothing specialnnMy girlfriend got the Eggs Benedict I quote The worst Eggs Benedict I have ever had It was supposed to be served on pretzel bread The bread it was served on looked like it would be perfect for bruschetta One of our friends got the french toast which is also sliced pretzel bread according to the menu However that was obviously pretzel bread I had some it was delicious I did not even feel inclined to try my girlfriends poor little bruschetta breads sitting under their hood of egg and hollandaise When Matt S the bartenderserver came by with another round of food we asked him why the meal was not as described he said it was that was the pretzel bread Even though we had an example of pretzel bread sitting on the table A helpful guy who would only been there a week went to check with the kitchen for us and came back to let us know that pretzel bread and pretzel buns were different We thanked him for that info as another friend had a pretzel bun sitting on her plate and yes it was different from the pretzel bread that was made into french toast and it was quite different from the sad little slices that were looking for light under their egg roof The amount of egg on the Benedict was startlingly small as well especially for a place that I usually feel has oversized portions everyone is portions including my homely omelet were superior to the Benedict Which means that yes the bread was even smaller than the small serving of eggsnnMatt was also wrong about two eggs that he brought us he stood there at the table with them asking who ordered them we said no one and he put them down and left My scramble came well after everyone else had started eating perhaps a reason it was so blah I added one of the mystery eggs to my scramble to make it at least somewhat interesting Never not once did Matt ask us if we needed ketchup sriracha or anything like that The few times he swooped by it seemed he was trying to not make eye contact Probably because of the nonpretzel breadnnWe received a bill with errors and a few unhappy looks Then we headed out to continue our day wondering if we should get some more and better food at Squash Blossom next timennI am sorely disappointed in Bliss brunch this day and saddened by this I used to be able to recommend this place without reservations as an excellent brunch and dinner venue I have never been for lunch Now if asked where to goI would probably have to say The Welcome Diner Squash Blossom or Dennys if you want a chorizo omelet dry toast and hash browns