text: My oh my did we have a delicious meal here last night nnThis was our second visit to Field but our first time to enjoy their A la carte menu as we opted for the pretheatre deal last time nnThe restaurant itself is small and cosy with stylish grey decor a large cow canvas on one wall and various farm animals dotted around The staff are incredibly friendly and welcoming and the service was great nnTo start we shared the Chicken Pancetta Feta Roast Red Pepper Ballotine nwith Wild Mushroom Samosa it was deeeelish Well that was after they had brought us delicious freshly baked roasted red pepper rolls They were amazing warm bready buttery goodness Next up I had the Slow Cooked Pork Belly Citrus Fennel Baked Avocado with Sweetcorn Chorizo Gratin Ponzu Sauce which was lovely The meat was the softest meltiest pork belly I have ever eaten and the baked avocado was amazing The boy went for the Smoked Duck Breast with Celeriac Remoulade Celeriac Chips Spiced Apple which he really enjoyed and both dishes were beautifully presented To finish we shared the Pink praline tart which was also very pretty and came with a lovely almond ice cream nnIf you fancy a delicious meal out for slightly less their pretheatre menu is excellent good value with courses for around pounds or for nnOverall a very delicious meal a great atmosphere and a very lovely evening out