text: Wanted to like this place I like the space it is charming and strange and wonderful But the sandwich I had was just awful The reviewers upset by what appears to be microwaved food are dead on Who in their right mind microwaves a sandwich Panini presses are overplayed and mostly bad as it is but I would take that over this any day And the bread Bread is the most important aspect to any sandwich It should involve fresh baked crusty loaves not limp storebought sliced bread and boring pita There are so many good bakeries in Madison why not use their breadnnE Johnson St area has the potential to be a vibrant exciting neighborhoodbut it is never going to be if substandard restaurants like Mildreds continue to dominate Sofias the notable exception People want FRESH interesting foodnot salty microwaved mush nnThe owners or chefs should seriously reconsider their menu It might help to do some sandwich tourism find out what makes a good sandwich Suggested itinerary Ikes Place in San Francisco possibly the BEST sandwiches in the world Atlas Cafe or The Sandwich Place In NYC see Columbine Alidoro and Urban Vintage in Brooklyn Even semichains like Wichcraft might be instructive