text: I have driven by Rincon countless times and was amused by the name in big letters and below a small sign saying Italian deli It did not seem to go together but I get it now They have more than just Argentinian food but that is the highlight It is the corner storefront of this YOU shaped shopping plaza in Chinatown hence the namennI came here with a friend for a late morning lunch and we ordered and shared many items from the menu We were brought some bread and chimichurri The spices in the chimichurri were very good and went well on the bread and some meat we had later onnnWe started with an order of provolettagrilled provolone cheese topped with chili and the chimichurri spices We took our knives and dug in and pulled up some cheese that hung like melted cheese will I put the cheese on my bread Vary tasty and great start We then got the order of three empanadasone ham and cheese one chicken and one corn and cheese All three were good I liked the chicken the most The crust was flaky and thin The amount of filling for the three was perfectnnThen came the main coursea Parrillada Argentina a mixture of grilled meat Ours consisted of three sausages sweet bread skirt steak and short ribs It was perfect for sharing We each had a length of short rib one white sausage each we shared the one black sausage blood sausage or blood pudding are two names for it and we each had a skirt steak We got all the meat cooked medium The skirt steak was a little tough but it was tasty The chimichurri added to the meat The grilled meats were really very good My favorite here was the blood sausage It is the first time I have had it and it was quite goodnnThen we ordered four desserts to sharedulce de leche flan an alfajor a Mil Hojas and a pasta frola While all four were excellent I had two favorites herethe mil hojas and the alfajor I would had an alfajor once before and it was good to have this sweet cookie once again and the mil hojas had a great filling of chocolate and the spice which we could not quite place was cardamon our server told us The flan was very soft and the pasta frolaquince tartwas also quite good nnService was great Our server was a delightful young woman who answered questions and always had a pleasant smile She refilled our water glasses several timesnnA great meal with a good friendthat is what Saturdays are foror any other day of the week ending in y