text: Losing a star for something I saw today customer returns an espresso drink complaining that it is missing the toffee syrup she requested Barista adds a few pumps of syrup and then stirs the customers drinka drink the customers already tastedwith the spoon she is using to prepare fresh drinks then puts the spoon back in a pitcher with the others used to prepare fresh drinks Am I too fastidious in demanding basic hygienic standards in restaurants I mean this is not someone is home kitchen When I worked in food service something like that would be a reaming from the manager at the very least Jeez Hopefully this kind of thing is not universal among the employees here Nevertheless it is probably back to the drawing board for me on coffee shops