text: I had passed by this place dozens of times but had never thought to stop to check out the food Yesterday when my husband and I were out and about looking for dining options we decided to stop there mainly because he is a pizza fanatic and enjoys trying varieties of pizza around timennThe first clue about this restaurant was the difficulty we had finding parking It is not that there is a whole lot of parking around but what was there was taken We did manage to find one tiny spot on the side of the building that we were not sure was a legal place to park It was When we came out my car was still therennUpon entering both of our initial reactions were that the ambiance and duecor reminded us of one of the many pizza hangouts we used to frequent in Seattle The atmosphere was casual and artsy The pizzas are actually backed in a woodfire oven right in front of everyone It was cozy on the inside without being too tight to sit down and enjoy the meal comfortablynnOur wait staff was professional and onpoint From the moment we entered until the time we left we had someone checking in on us Since it was our first time our waiter took the time to explain some of the local favorites as well as items that he would avoid There was no pressure and no attempt to upsell us on wine or other beveragesnnI ordered a vegetable medley with mozzarella and my husband orderedof coursea BLT with fries The wait time between ordering and serving was minimal perhaps minutes When the food arrived it was fresh and look wellpresented And what I loved the most about my dinner was that the portion size was reasonable good enough to feel that I got my moneys worth but not large enough to make me feel guilty about eating My husbands fries on the other hand were overflowingnnMy vegetables tasted pretty good They were decently seasoned and the white wine sauce that coated everything was not overpowering Oddly enough the mozzarella seemed like it was previously frozen and added to the mix after it came out of the oven The reason is that when I at some of the chunks of mozzarella they were cold Not frozen just cold It was an odd contrast that did not seem like it was an attempt to make a culinary statement it seemed like someone just made a mistake Still everything seemed decentnnMy husband was a fan of his food He said his fries were fresh but not too greasy His sandwich was an ample size The bacon was cooked just rightnot too soft not too hard The lettuce was crisp There was just enough mayonnaise to give it flavor without taking over the sandwich He truly seemed to enjoy his mealnnOverall I would say that the food was pretty good but I have had better in the Valley There is a part of me that expected better something to stand out to make me want to definitively come back when I thought of a place I wanted to eat Compared with chain restaurants like Cocos this place is superior Compared with smaller restaurants like Fez and Switch the Humble Pie is lacking and has work to donnI would recommend people to go there Perhaps next time we can sample the pizza It is what the place is known for so perhaps it will shine exuberantly in that department