text: We went here around the holidays last year I am very familiar with Cuban food and this place is mediocre to put it kindly They would not survive in Miami Visit there and you will see nnFor starters they use low quality ingredients yet charge full price The steak that we ordered did not even have grill marks and the fillet was very skinny One could find a similar quality steak in a Mexican restaurant for to off and they will stuff you with fixings eg chips and salsa which compensates nnI ordered a salad and all of the greens were iceberg lettuce and it was very pale almost white They could have thrown in a few pieces of romaine butter andor green leaf lettuces to add some life and color I am not asking for escarole or French leafy greens Even buffets do better for less What I paid for was mainly the meat in my salad That is so disappointing because even my homemade salads are better than this nnThough I do not eat bread my relative told me that it tasted okay but she is had better She had to ask for real butter because they gave her margarine The waitress stated that it was butter but my relative explained the difference between margarine and butter in Spanish That is when she got the point The meat and accompanying sauce was very flavorful That is why I did not give them star nnI get the sense that they nickel and dime everything because they are on Las Vegas Blvd Technically the Strip has not yet begun in this location because it is still considered a part of Downtown This only means that the badlands are only a few blocks away If drive around at night you will see what I mean Location is everythingnnThe service was okay but the waitress tried to overcharge us not a lot of money so not cool