text: Ah it were a February Wednesday night and Lucie suggested going for some nice Middle Eastern cuisine She has been going on about us going here for ages but finally last night we made itnnThe first thing that hits you when you go in is the smell strong wafts of BBQd meatI knew this was a carnivores restaurant already this makes me happy The restaurant itself it really nicely decorated lots dark reds and KurdishTurkish frunishings The friendly staff quickly make you feel at home and are fast to help you get your BYOB wine open with no corkage charge to be seen which is a credit to themnnFor starter we had the Mushakal sharing starter this was a delightful selection of the houses favourite starters complete with hummus and a fresh side salad My favourite was the Dolma marinated vine leaves stuffed with aromatic ricennAfter considering the mains very carefully we both opted for the Mushakal Kebabna generous helping of skewers of minced lamb chicken breast and lamb fillet The star of the show for me was the lamb mince It had so much fklavour going on Wrapped up in some of the plentiful naan with some garlic sauce it was delciious The chicken was juicy and tender with a light marinade the lamb fillet was little bit too charred and being fillet had gone a bit tough being overcooked The flavour though was very nicennOverall I liked Hanams I would come back very happily and enjoy some more of their Middle Eastern delights