text: We ate at Mickey Mooch this Saturday a place we like but do not eat at very often Shrimp Cocktail was a special appetizer and we ordered two The shrimp were inconsistently cleaned and while mine was nice and chilled Debs was served warm The cocktail sauce was good but could have used more of a kick In my opinion the steaks here are among the best in the city and my bonein ribeye was no exception Other diners had salads before dinner and a varieity of crab cakes cod and filet for the main course What I had forgotten was the huge sides and how odd that looks these days compared to most restaurants Mine was blue cheese cole slaw very good but enough for people easily Same with the plain and stuffed mashed potatoes side kind of stupidly large I like a hearty approach to servings but these are just begging to be wasted The dinner salads were huge Overall the plating restaurant decor and serving amounts appear dated My recommendation would be for the owners to take a look at the meals accessories and repackage smaller portions actually you could take the existing sides and without changing them at all make them family style sides they really are that big An old fashioned steak house although a previous visit proved that they also do chicken parmesan very well of good quality for sure but I think they could stand to modernize the menu We will be back but given the servings and choices we only eat there two or three times a year and we eat out almost every meal