text: My husband and I dined at Noca for the first time We had heard that the Sunday night dinner was THE night we should check it out after all it was Sunday night fried chicken night nUpon our arrival we were happily welcomed by the owner or manager seated at our table and shortly after greeted by our server who was quite friendlynMy husband ordered the fried chicken as did half the restaurant and I ordered the halibut My halibut was delicious and my husbands chicken was just as good However his second piece of chicken was undercooked and still had the blood line in the breast as he cut it down the middle We are not the type of diners who complain or flag down the server to make a scene My husband just pushed his chicken to the side and ate the rest of his accompaniments A few moments later our plates were cleared from our table without any notice to the raw chicken on the plate Good service requires paying attention to detail and that is where I feel NOCA has not yet trained its service staff including bussers to do nDinner was ended with dessert and a farewell from our servernWill we be return diners We always try to give second chances