text: I have been to this resto many years ago when I lived in Montreal so I decided to take my family for a French bistro dinner while I was in town Since foie gras is banned in SF we decided to get the foie gras terrine for and thought it would be huge portion it definitely was not worth of foie gras Are not the foie from Quebec The oysters were teeny tiny sea bass was very tender beef tartare was just soso kidneys were tasty and duck steak was probably the best dish The ambiance was loud and had a great french bistro feel so overall pretty good food but overpriced for what you are getting Unfortunately do not think I will be going back