text: Brio Brio Brio I have gone here a ton of times So this is a general review of multiple experiencesnn Good food let us get things straight I keep going back because of the food location and people watching the service is at best mediocre and at worst it just plain sucksnnFlatbread quite goodnFish specials Good usually go for this at lunchnChicken under a brick bad should be left under the brick and kicked to the curbnPizza good if you like thin crust stuff i prefer just going to the flatbreads thoughnLamb I like pink lamb I have had to send back as ultra rare lamb is not to my taste beef yes lamb ultra rare nonDeserts are good I link the sampler see service belownni like the ambiance of this place for sitting outside and people watching there are not enough decent al fresco dining places in vegas because it gets hot however it is too big Been there a lot and have never been remembered because i rarely have seen the same server twicennWait staff seems to be overworked and undercrewed so I never take it out on my servers tip wise however I have had to complain about wait times and am usually rewarded with free desert to the table which i usually get the sampler which is quite tasty and varied the apple crumble is very goodnnPrice to food quality is a very good ratio Overall it is a decent restaurant if you are tight on time it would be a no go However for extended lunches booze helps deal with longer wait times it is a go to place Just if the service is slow do not be scared to notify people you are waiting and furthermore do not hesitate to take it out on the manager and not the overworked servers who are really trying their best with what looks like understaffing decisionsnnOverall a star would be if their service gets a revamp