text: This Bouchon falls below the level of expectation from all the other Thomas Keller restos I have dined in We ate here for brunch My french toast was ok I expected to be like the bread pudding from Tartine SF it was overly sweet and mushy My dining companions had the salmon and baguette which they thoroughly enjoyed Service is friendly but the pacing was off and the servers could do without the fake french accents Several great items from here and from its bakery were the pain epi bread and strawberry jam coffee and the yogurt parfait I would probably just skip the Cafe and order something from the bakery