text: There seems to be a lot of controversy regarding the HuHot let me try and explain why I understand both sidesno actually there is nothing to understandthe general premise is that HuHot and most Mongolian Grills in general heap largeunlimited portions of bland uninspired food at you and expect you to be awed by the concept of a large stirfry and wide array of ingredientsnnTo overanalyze it some this premise if you can call it that is inherently flawed because at its core what makes a good restaurant is quality of ingredients quality of preparation and service Service here basically is to explain the concept so shakes out as largely a nonfactor HuHots ingredients are soooo bland the meats are frozen and have no marinade or rub to them the freezing of the vegetables results in the same endresult nnSupporters want to clamor that the sauces give flavor and you can choose whatever you like like you cannot find something at a normal restaurant But the sauces are just alright and merely an attempt to cover up the blandness problem nnHuHot is tolerable for where it is on the new westside of Madison as it is a relatively quick n easy lunch spot for all the new offices out there And I will admit I find their stereotypical Asian menu rather amusing But one could create a tastier stirfry at home The Parthenon is one of mans greatest constructions but without any skill it is just a pile of rocks