text: How Lee appears to be your mild mannered momandpop restaurant but underneath this simple veneer lies a very spicy eatery The service is a little unpolished and the decor is a bit dated More important it is authentic Szechuan food is excellent The ma po tofo is cooked to perfection Not for the faint of stomach Chillies are tossed into most dishes with wild abandon nnLunch is very cheap even for Pittsburgh A meal for including an appetizer costs about with tip