text: This is a hidden gem in Las Vegas We frequent Palace Station during our trips to Vegas since the rooms are dirt cheap clean and only a short hop away from the strip We discovered this place during our first stay at Palace Station The lines are always long for this place no matter what time of day or night Usually the wait is about an hour unless you get luckynnThe fresh clams and oysters are awesome We usually get a dozen each to get started Depending on how hungry we are my fiancee and I will usually just order one dish and pay the split plate fee The portions are huge and unless you are REALLY hungry there is no way you are going to finish an entire portion on your ownnnWe usually order the pan roast or the shrimp and lobster fra diavolo Keep in mind you can order your entree to whatever level of spice you like Last time we were here the chef was making a concoction of habanero jalapeno and other chiles and explained to us how the last he made this concoction the customer got a bloody nose YIKES I have ordered dishes from a heat level of all the way to The is beyond spicy but awesome if you have been hitting the liquor for hours Then again you are in Vegas who is not hitting the alcohol for hours on end rightnnThis place is open hours which is a huge plus Sometimes when you are pulling an all nighter in Vegas and you get the need for some good food to take a break from alcohol it is hard to find good food since a lot of the good restaurants are closed Service is sometimes slow since there is only one chef and one person who takes orders and brings you drinks but the quality of the food is TOP notch You even get to see the chef whip up your food right in front of you in these cool pots that do not appear to even have a flame under them I am still not sure how those pots get hot but it is really cool to watch your food being made If you are in Vegas give this place a whirl you will be hooked after one visit