text: That was thenthis is NOWnnWere Chris Bianco fansso I am not surprised we like this new place I would seen the mediocre reviews others have given and was surprised I would called Pane Bianco earlier today to see what their hours were now and asked about the poor reviews at Italian Restaurant and learned that the management team and chef had been turned over in the past weeks so I thought this would be a good time to try it out Glad we didnnFirstthe food was excellent People were complaining about small portions but the two of us could barely finish the food we ordered The portions of the gnocchi and the Polpetone were huge Service was excellent toowe arrived early evening getting a table was not an issue I suspect that will change as people realize that they have listened to the feedback and changed things for the betternnFood We shared a nice peach arugula goat cheese and candied pecan saladagain nice size with delicious and perfectly ripe peachestasty all aroundnot overthetop but very good We also shared two entrees and these WERE over the top good Gnocchi that was large but very light and fluffy best I have had since Venicesautueed to a little crispy edgeand served with roasted pork It was succulent and deliciousvery juicy and flavorful The other entree was polpetone which I would never had before but it was a truly perfectly cooked lightsoftly roasted and slightly sweet meat loaf I make a kickass meat loaf and this rated right up there It was served with heavenly smokysaltytasty baked beans and sautueed escarolethe latter was a bit more ok but the rest of the dish rocked We ordered a side order of meatballs I am not a meatball fan but my partner is I thought they were okhe thought they were very good and liked that the tomato sauce tasted like tomato They were goodbut the polpetone really was heavenlynnNo dessertto much other food We had a glass of prosecco each and we spent about person before the tip Maybe it is just usbut we definitely felt like we got our moneys worth It was classic Biancodelicious food expertly prepared and served Worth the trip