text: I am drinking one of their Chocolate Malts as I am writing this and this is what I think the recipe isnn parts ovaltinen part warm milkndrop in a scoop of vanilla ice cream and pray it fixes itselfnnIt tastes like Coffee Bean Tea Leafs Mocha Iceblend X And I love their mocha iceblendsnMy drink is room temperature anyway so I guess I will go home and drop my malt into a full gallon of COLD milk in a bitnnAlso I read a fair number of reviews of them oversalting their food like no tomorrow So if they do this kind of crap to their malts too I am not comfortable with trying their food for dinner today or anytime soon I know I am generalizing them but I have to when it comes to restaurants If the floor is dirty for example can you bet that the kitchen would be clean P