text: I had a wonderful dining experience at Vogue I saw the Chef in and about so perhaps her presence really did make a difference to the quality of my dining I set at the bar and found the atmosphere very pleasant This is not a big place in a middle of a strip mall but the decor and ambiance feel quite urban nnMy dishes weren Foie Gras terrine Very good A bit on a firm side but very buttery and full of flavor I could taste the hint of port wine in it Generous portion The grilled brioche slices were thick and delicious The figapple compote was really dominated by the apple nn Duck Confit Very flavorful but mixed feelings The Duck leg a single one you get with the dish was one of the best I ever had Crispy skin and wonderfully rich flavor However I was not a big fan of the presentation It comes positioned among two giant green leaves with or roasted potato slices Given it is summer i understand the logic behind this I just did not think it worked all that well The date vinaigrette was great on a duck but it made little sense on potatoes which were covered in it While the duck was the star of the dish I felt it was oddly portioned compared to the other dishes on the menunn Creme brulee which was recommended as their staple had good taste but really odd texture Watery and had some clumps in in Just was not the luscious smooth feel i would come to expect I barely touched the dish and it was promptly taken off the bill without my asking Kudos nn Dissent wine selection The mixed drinks also looked good though i did not try themnnHaving only been to the restaurant once I do not know how consistent they are What I can say is that there are few other options in the area that provide nonchain food made with fresh ingredients Indeed they are a little pricey but when you options are the stale chain restaurants you cannot complain too much I would come back if i am in the area