text: When sushi is your favorite food in the world you would expect that trying to find a new favorite sushi bar because the old one broke your heart would be exciting right First of all it is supposed to be hard to find bad sushi After all if the fish is fresh the only factor left should be the rice or so at least that was my perception until recently nnAs it turns out bad sushi has little to do with the freshness of the fish Bad sushi is a product of bad managementnnNagoya is good example of bad sushi simply due to the fact that management has decided that several of the factors that make up a good sushi bar are too expensive to offer I understand that offering AYCE can be a financial concern so I expect that some types of sushi are going to be offered on a one per visit or dinner price only basis as many places around town will do But what I cannot forgive is not stocking those items at allnnDuring my visit to Nagoya there were several of my favorite sushi offerings that were simply not available some are not even stocked on a regular basis So even though I was willing to pay extra for the sea urchin there was none to be had nnAnd to add insult to injury the salmon roe was not fresh it was actually very nasty AND they do not carry quail eggs what The chef said they do not carry quail eggs which are an essential compliment to the salmon roe and sea urchin because they do not get enough call for it Well I have been to the market and I know that a dozen quail eggs is extremely cheap so I say that is a crappy excuse but one I expect from a crappy sushi barnnJust to note the sushi chef was actually great It is just too bad he has so little to work with