text: I go by this place almost every week Tonight was my first time stepping insidennThe layout confused me at first I wanted to walk straight ahead after entering the doors Then my friend waived me over to the left side where the menu was on the wall The counter where you order is near thatnnI like the simplicity of the menu Either pick a burger that they have created or make up your own burger with different optionstoppings What I did not really like was that the server at the counter did not know what glutenfree meant He had a very wtf look on him He went in the back to talk with the cook then came back and brought out the employee handbook We then flipped through it to find their allergen section nnHeres what I can remember from the handbookn Angus burgers are okay when ordered without the bun and without fried toppings like the haystack onionsn You might have issues with crosscontamination as everything is cooked on the same grilln Fries are not okay and there is obvious crosscontamination in the fryern Premium and malt milkshakes are not okay obvious reasonsnnWe were in a dangerous mood so we stayed and ordered My glutenfree friend ordered a Sin City burger sans onions sans bun I got the Rebel Special allAmerican burger sans bun I also added an egg on topnnThe burgers came out on a plate I was expecting it to be wrapped in lettuce so it would be more burgerlike but it was like an openfaced sandwich or rather a hamburger steak with toppings We were given forks and knives to eat it with Should have taken a pic but we were starvingnnMy burger was decent It had cheese pickles raw red onions and some ketchupmustard The egg went really well with the burger My only gripe was that the burger meat itself was a tad overseasoned Not sure how my friends burger was but he scarfed it down quicknnThe cost for all this was about including drinks and a regular shake Worth it I do not know But it was nice to have a gourmet burger for once