text: If you have been to Piccolo Forno once you love it You know you do Such a great place complete with a terrific atmosphere amazingly fresh and authentic Italian food and its BYOB What more could you want Oh yeah the crowds not being there I get it But here is a hint go early But those that go are in the know There is a reason people flock here It is that goodnnWeve been a few times and are always anxious to go back Yep we have had pizza of all sorts with our wine pasta of all sorts with our bottle of wine soups and salads yep you guessed it with our wine and EVERYTHING has been amazing The salads are imaginative and filled with fresh ingredients The pasta is delicious and varied to the point you can get braised boar or braised rabbit with it if you are so inclined The spinach tagliatelle with the tomato and olive lamb ragu is a clear winner Or you can try one of my favorites the Tortelli yummy dough pockets filled with a blend of pork and beef in a spectacular Bolognese sauce And the pizzas Wood fired delights that are covered with fresh mozzarella and a selection of toppings that would make your Italian grandmother envious I like the Margherita with the option of adding prosciutto speck tuna and gorgonzola Eat here Bring lots of wine Sit back and enjoy Oh and save me a seat