text: Came on a sunday right when they opened at for a nice happy hour datenLoved the vibe and decor Dark wooden walls and floors blood red velvet chairs with hints of gold trim Definitely a classy looking joint for a good steaknUnfortunetly we did not get any steaks just the seafood platter and many many oystersnThe platter for two and just enough crab the lobster was very juicy shrimp was meaty and the oysters were so big and delicious we ordered a dozen more on the side Could Not resistnIt also came with large seared scallops but were chilled The cajun spice coating was great but being used to eating hot seared scallops it threw me off a bitnGot the brussel sprouts as a side served with bacon bits and shallots What does not taste good with bacon and shallots seriously DeliciousnPotato bread was nice and warm fluffy perfectnBest partdessertnThey brought a live dessert menu over with all the choices on the platter Soooo coolnWe chose the creme brulee and cheesecake The brulee had perfectly flamed sugar crust almost like a layer of candy The creme was sweetened nicely and the cheesecake was served plain with strawberrys I just wish they would have served it with some sort of saucenWith all this cappucinos and a round of drinks the bill came to I was impressednnAll in all great service sound ambience and excellent job with the food I WILL be back especially for those oysters Good job Mortons on my first visit