text: We had a reservation for this place and were seated immediately upon our arrival The table was wellset and the decor on the inside was understated and neat I liked it fine and there seemed to be a lot of space unlike other restaurants where you feel like you are crowded into other peoples tables nnThe servers were always welldressed especially the ladies All of Ms ladies are very welldressed are not they Our main waiter was good as well and refilled the water glasses as quickly as we could drink them and poured wine for us as well Very impressive was the tray of different kinds of breads which a nice female server gave to each of us After sampling most of them I liked the green olive and the sourdough the best nnThe menu was actually quite affordable ranging in price from to per plate depending on what you ordered I myself had the lobster with shaved truffles and corn and it was excellent The lobster was fresh and just the right nonrubbery consistency and the accompanying sauce was amazing I almost wanted to drench everything in it but thought better of it The lobster was pretty much the whole lobster but the claws were missing Apparently they use the claw meat mainly for the lobster risotto which someone else at the table got and was stuffed full of lobster claw meat I had a taste of the lasagna as well which was good but not as good as my lobster of course I did not sample the wine but something i thought was odd was that they do not automatically provide lime with their Pellegrino I thought that was understood already but I guess some people do like it without nnSomeone had a birthday with us so they gave us a free dessert tiramisu which is to die for and plenty to share with or not too greedy people They even gave us a candle which is a nice touchnnOverall a good experience Check out the entrance too it is rather striking