text: This is a good solid place for an american dinner Their menu is available at their websitennOur family came in after a long flight from Minnesota pretty tired The concierge at our resort aimed us at Charlestons and comped us an appetizer We were in at sevenish on a Friday night Four adults and a baby had a choice of minutes for inside or immediate patio We went for the patio We chose Shrimp Cargot for the appetizer a halfdozen garlicbuttered shrimp in a snail tray covered with havarti cheese it was OK but I think I would have preferred it with the regular ecargot bourgignon treatment Lots of garlic butter to sop up from the holes nnI started out with their PERFECT MARGARITA AZUL REPOSADO TEQUILAnCOINTREAU GRAND MARNIER It was served in a huge martini glass with the shaker left with me for some dregs to boot Very tasty indeed and a heck of an attitude improver for seven bucksnnI had a bowl of potato soup which was very passable I then had their CHICKEN FRIED STEAK SEASONED AND BREADED WITH A BLACK PEPPER CHIPOTLE GRAVY SERVED WITH GARLIC MASHED POTATOES AND SWEETGLAZED CARROTS The chickenfried steak was huge and tasty and the gravy was good although I do not recall much chipotle My wife had a bite and thought it was a bit tough but I had no problem with it The sides were huge too I finished the steak and potatoes but could not eat more than half the carrots Considering that the oneyearold cutest grandbaby that ever was was wild for them we brought them home The baby happily munched whatever we shared with hernnOn the whole it was a good cut above your average chain like Applebees or TGIFridaysnnThe service was very pleasant and attentive without being obtrusivennBefore the tip including the margarita and soft drinks around and with the appetizer comped the after tax was a very reasonable We got more than full value for it and we would be more than happy to return