text: What can I say I have been there once and have not been back After shelling out over I better be damn satisfied But I was not I have mentioned my frugality in other reviews and when I she will out a lot of money it better be worth it otherwise I really am critical of the placennFirst when I ordered spring water they brought out bottles of Fiji and charged me ten dollars per bottle Do not get me wrong I love Fiji water but a ten damn dollars for a dollar bottle of Fiji I work in the hospitality industry and I am shocked by their mark up nnSecond when I order a dollar steak it better be fantastic But I had better steaks from Chilis or any other similar knock off restaurant nnThird the sides were bland I had a Caesar side salad and disliked it Although that was my fault because I forgot to realize that a authentic Caesar side salad will have anchovies The other side that came with the steak was fingerling potatoes which were not fully cooked and unsalted I have mentioned my fancy for potatoes in other reviews especially french fries so I was very disappointed when I tasted them I can prepare them so many different ways that they would knock your socks off and I have never attended any culinary institute So when professionally trained chefs cannot do better than a Food Network trained cook there is something wrong with that But them the breaksnnI will admit the service was great but that cannot make up for sub par meal So if you are downtown and want a great steak skip Kincaids and go to Durants where they have servers wandering around always refilling your glass with Evian water for FREE and the food is insanely delicious That is what I do