text: After experiencing many of the other finer steak restaurants in the area it was only inevitable that I try Donovans I have had a gitt certificate from there for sometime thus we had a reason to trynnIt was a Saturday night and the place was pretty busy for the country being in the midst of a recession My husband and I got there a little before the rest of our party We sat at the bar that definetly had a cool vibe I had a decent glass of wine and my husband had an overpriced martini that he enjoyednnOnce the rest of the party arrived my brother we were seated There seem to be some confusion at first to who our waiter was and this set the mood for the rest of the eveningnnI am a huge fan of Mastros and Capital Grill therefore I compare all restaurants to their quailty and service Donovans just could not meet that burden nnSeared Ahi ehh It looked as if it had been sitting out for awhile When I eat ahi i like to look as fresh as it can obviouslynnWedge My husband orderd the wedge It was the weakest wegde I have ever seen Honestly they should be embarassednnRibeye I am not a fan of ribeye it is too fatty for my taste however I hate ordering my own steak because I never finish it so I share with my husband He is on a ribeye kick at this moment Anyways I found it charred dry and overly fattynnPeppercorn filet My brother ordered this filet and seemed to enjoy it Though he did note that it was definetly not worth the sticker pricennMac and Cheese AWFUL go to capital grill you will thank me laternnOverall had I not eaten in other steak restuarants maybe Donovans could fool me If you are going to spend the money definetly go to Mastros Capital Grill or even Durants very cool placennIn the end it was just ehhh and not worth the money