text: My family had dinner here last Christmas We were really looking forward to it as we always thought Marios food looked good on his shows Let me tell you the restaurant did not let us down From the appetizers to desserts everything was excellent Appetizers included Warm Lambs Tongue with Chanterelles and a Minute Egg Grilled Octopus with Fagioli Marinati and Spicy Limoncello Vinaigrette Bone Marrow Ravioli with Osso Bucco Ragu My main entree was the Grilled Pork Chop with Rhubarb Mostarda and Mustard Greens THE juiciest pork chop I or you will ever have The restaurant butchers their own pork chops in house and according to our waiter they leave more of the pork fat on the chop than they now do in other source of pork do Other entrees ordered included Rabbit Porchetta with Chianti Braised Carrots Winter Roots Salad and Walnut Vinaigrette Grilled Pork Belly with Wickson Apples and Caramelized Onion Jam Grilled Sweetbreads with Leeks Apples and Mustard Veal Jus Squab al Mattone with Truffled Crema Fritta and Chanterelle Ragu The Sommelier had good suggestions to pair with our entrees They even made an off menu item for my niece who does not like anything other than Alfredo pasta