text: The food service here are phenomenal I rarely give a restaurant stars We first dined here during the Bon Appetit event with Daniel Boulud a private lunch with the chef himself Everything was delicious So we were thrilled to go back last night I had the prix fixe dinner of pumpkin soup and steak frites and my husband had the french onion soup and the db burger nnTo start our server was wonderful With the ovens busy slaving away over a private party he let us know the soup would be delayed slightly the french onion soup needs a broiler but the soups came a minute later hot delicious My pumpkin soup had an apple foam with pumpkin seeds on the side which I put in There was also a homemade marshmallow in the soup which sounds odd but it was great My steak came a bit too rare I asked for medium rare whereas it was barely rare but he gladly took it back and returned it minutes later with a new bucket of frites My husbands db burger was rich and needed no condiments with the fois gras short rib and truffles He loved it I had the chocolate souffle with coffee ice cream and if you have never had the homemade ice cream at the Wynn you are missing something amazing The souffle was chocolatey but not too rich and fluffly but not too light And as a special treat the waterfall shows outside the windows at the Wynn were a delightnnAll in all this joins the ranks of Fleur de Lys at Mandalay Bay as a reliably delicious meal just right for a splurge or special occasion nnPS At the Bon Appetit lunch we toured the kitchen and were impressed with how spotless it was When we poked our heads in again last night it still sparkled