text: After reading about it is opening so many years ago and then watching bit by bit as Bianco received accolades as some of the best pizza in the country I FINALLY was in the area of business with an meal time to spare Okay so I lied I flew in purposely a bit early so I could have a friend pick me up and grab lunch with me here To be fair some of my other coworkers were on the plane with me so it was probably a good callnnSo we stuffed ourselves on three pizzasnnSonny Boy Enjoyable pizza and I kept thinking that my wife would have loved thsi since they used olives But for those that are not olive fans fear not the flavor of the olives is somewhat muted likely thanks to the heat of the oven and combines well with the saltiness of the salami Tasty combination but not a clear winnernnRosa Chris Biancos personal creation and contribution to the world of pizza the pistachio red onion rosemary parmesan pizza is quite simply spectacular While it sounds odd the way the pistachios roast with the oil on the pizza combined with a slight bight of the red onion and a rosemaryparmesan flavor to smooth things out This really is a spectacular pizza and our favorite of the three For those that like your crust a bit stiff this is pretty ideal as well as you do not have the fresh mozz and sauce pushing on the thin crust to make it soggy Seriously get this pizzannMargherita We ended on a margherita and as many margheriitas it is phenomenal for the first few minutes straight out of the oven The primary issue with Neapolitan style pizza is that it is crispfirm right upon exit and within minutes or so the middle will soak the saucemoisture from the pizza and become soggy surely but steadily all the while the flavors of the basilmozz begin to meld better with the sauce That being said this was still a great pizza and being able to taste the difference from the first slice to the last slice is eye opening in terms of understanding how the ingredients play together over time A classic that worth gettingnnVerdict Bianco lives up to my years of waiting Is it the best pizza in the US I do not know if it deserves that designation necessarily is it one of the best pizzas I have had in the states so far Absolutely My only regret is not having enough stomach to try one of every pizza on the menu Will be back whenever I can make it