text: It is a tough st impression when one feels like they are wandering in no mans land just to find the front door That said when we finally found it it was a little surprising at how small and quaint the location is as most things in Scottsdale are very bold and in your face We were seated and started with the pork belly and burrata mozzarella Pork belly is very fatty and I am never prepared for it so it always catches me off guard But it was nice with the lentils The fresh mozzarella was really good with the tomatoes For the entree Angie got the salmon and I got the flatiron The salmon was on a nice orzo salad and really felt like a complete meal The skirt steak was more of a deconstructed steak salad The arugula with parmesan was good and the steak was seasoned nicely but the meal just left me wanting more if that makes sense Maybe a starch would help complete the dish but as is I would not consider it an entree The desserts were just ok I had the gelato trio and the pistachio one was tasty but the rest were just forgettable I suppose when one sees an average rating of you have certain expectations and it just did not do it for me The service was okay but there are so many choices in Scottsdale I doubt I will be back