text: Do I even need to write a review for the world famous Bouchon My husband and I went to Bouchon for brunch on a Saturday morning The wait was not as bad as I anticipated considering the fact we were there the weekend of the CES Show The warm and toasty baguettes they place at your table help make waiting for your meal a nonissue I have never been a fan of french toast but after impulsively ordering it at Bouchon I am now french toasts biggest fan Bouchons french toast is a cinnamony sweet cylindrical stack of pure goodness nThe only reason I give Bouchon a star rather than a star is because my husbands Breakfast Americain was really nothing special It was a glorified Dennys breakfast iescrambled eggs sausage bacon The only thing that saved it from being amongst the rank of diner food was the addition of a Bouchon pastry of your choice OMG We got the pain au chocolat but really they are ALL good The almond financiers they were passing out at the entrance made me want to linger until lunchtime Even if you cannot eat a full meal here the pastries are definitely worth checking out