text: We are a fan of Alain Ducasse and have eaten here before but maybe it is the local competition or the passage of time but Mix has seen better days Bread was cold The halibut was dry and overcooked The beef tenderloin was cooked nicely but lacked anything of significance Mac and cheese remains a highlight but you cannot really build a reputation around mac and cheese can you The prices are still outlandish which would not be a big deal if the food could rise to the occasion But it no longer can and the bubble decor feels a little tired the second time around Still the waiters are extremely knowledgable and honest about what is good and what is not which I really appreciate but that will not be enough to bring us back