text: I have gone to Papa Murphys faithfully since they opened and probably still will But things have really changed over the last couple of months I could be wrong but you have to be able to ever the red sauce with cheese to make a pizza or at least come close nnI like it to cover and if you want to charge me more that is fine with me nnBut when I ask for a little more mozzarella after you do your first pass do not reach in and get a coupe of more strands and throw it on Say that will be more and I will happily pay it and take my pizza home That cheese scale is getting lighter and lighter and remember I will pay more just let me know