text: Groupon is Poopon Seems places nowadays are not really trying anymore Seems all I can do is leave negative because I can cook better at home Got the Groupon and was dying to go here for three weeks It is close and loved the reviews and online menu nBelow Mediocre ambiance for the prices Paper napkins always bad with entrees Battery operated candles at the tables which I turned on to set the mood Whoopee Tim the waiter was good Two tvs with sports on them at the bar which is in the dining roomkind of weird nOrdered the fish fry cod and pork tenderloin for the adults Split a burger and Mac and cheese for the two girls Oh and fried calamari and wine and beer Soda in styrofoam cups is good at Juliobertosnot here nCalamari sauce was great But Better calamari in the frozen food section at frys Chewy and tiny I was betting the girls each to take a bite They declined added to the bill nWaiting on that fish fry and everything took about minutesand two beers Finallyeverything shows up and I cut into one of the fried cod ballscold and raw on the insideI had so been craving fried fish and my dreams were ruined Showed Tim the waiter and he apologized and offered to bring a different dish Wellyou all know what happens to your food when you send it back I opted for another beer instead of dinner drafts nMac and cheese great But for Not so much nPork good mashed potatoes cold Who is cooking here Mashed potatos stay HOT for minutes when I make them Green beans were soggy thin worms specialnBurger had to cut off the bottom charcoal piece and the girls could not eat it Who is cooking here Showed Tim again and he apologized and took the burger and fish off the bill No other comps for the waste of time and money Maybe it is normal herenSo we got out with two out of the four of us actually eating for around with the Groupon Still gave Tim a tip for him trying nMy advice ASK GROUPON FOR A REFUND BEFORE GOING nTim said the cook apologized and was training a new cook so things were not as usual Check your product BEFORE it goes out to the customer Cook is not a Chef Cooks make dollar menu items Chefs make pork tenderloin in a bourbon sauce as advertised Please it is Friday get your stuff together If you absolutely kill a burger make another and serve it right Please do not serve your horrible mistake to my kids nIll see what the one bite of raw cod does to me in a few hours Thanks for the beer