text: My two friends and I dined here last night in support of Restaurant Week and had a wonderful time The portions are extremely generous and the prices are wonderful Great service and we really enjoyed the cozy atmosphere We started our meal with a bottle of Rosso red vino Estrancia Cabernet Sauvignon It was light and fruitynnFirst Course We shared the FRITTO DI CALAMARI ZUCCHINI nice flavor okay calamari quality I liked the julienne zucchini ZUPPA DI COZZE VONGOLE PEI Mussels and Manila Clams in a tasty garlic white wine broth just okay in the flavor department and the POLPETTE TRADIZIONALI gigantic meatballs made with beef veal and pork served in a tomato basil sauce these were delicious and juicy just a tad saltynnSecond Course We tried the LINGUINI ALLE VONGOLE VERACI sauce was similar to the appetizer but better seasoned pasta was cooked perfectly al dente SALSA ALLA MARINARA with Linguine San Marzano tomatoes made this simple but tasty marinara and again perfect pasta and SALMONE IN SALSA AL LIMONE the salmon was cooked perfectly with wonderful crispy skin and the lemon butter sauce was nicely lightnnThird Course Finished the meal with PROFITEROL Pate Choux filled with French Vanilla gelato good but I do not like how the delicate pastry gets cold and tough from the frozen treat it is stuffed with TORTA DI MELE a really welldone and delicious French apple pie with very decadent Caramel gelato and TORTA DI RICOTTA ricotta cheesecake beautifully light and airy with a delicious crumbly crustnnCertainly not the best Italian food I have experienced the desserts were pretty phenomenal though however I love the neighborhood feel and the location is convenient I look forward to trying other items