text: I walked in last Wednesday with some coworkers expecting to get my usual slice and a cannolo Gio recently taught me the singular form of cannoli lunch and a lesson haha Much to my surprise they had a special treat that day that they do not make often porchetta or Italian pork roast with an au jus type sauce Offered in the form of a sandwich on their signature sourdough my mind was changed instantly Why not try something I would never had before especially when it smelled so heavenlynnAnd what a good decision it was Juicy with a crispy outer layer and full of flavor from the herb mixture it was stuffed with it had a bit of the au jus poured over it that soaked into the bread All the flavors mixed together into one of the most delicious dishes I have had in a very long time I rarely eat my entire meal but this was one I could not stand to let go to wastennThe moral of the story If you ever happen to stop in on a porchetta day forget about pizza and eat the pork