text: The decor and effort to provide a decent glutenfree food establishment in Las Vegas is on point however the ingredients in some dishes contain MSG and in many cases are inflammatory defeats the purpose of eat glutenfree in the first place nnAs someone who is healed an autoimmune disease through diet I would not consider this establishment a wise choice for celiac patients or any other autoimmune disease Rather it is a refreshing watering hole for people who do not mind a tasty glutenfree bread replacement with their mealnnWould also be great if they had a nondairy cheese option that does not contain msg or casein so that people with dairy allergies can enjoy their productnnI really like the vibe of the place and hope they modify their menu in a way that is more consistent with a glutenfree lifestylennUpdate The good news is that Wild has parted ways with Miki Agrawal and appointed Natalie Young to make the menu more interesting It may not be as health minded as originally intended but at least all the ingredients will not be falling off the Sysco truck