text: I love little ethnic places where the menu is limited and all the focus is on their specialties That is why I made the trek to I Naba for the special zaru sobannVerdict It was OKnnThe best part of the Zaru Soba was probably the noodles which were thin and chewy Otherwise I was not impressed with the broth which I thought was not enough flavor and a tad bit salty Also the portion was TINY They really should have an option for a larger sizennI also ordered the Saba Nanban Zuke DislikenFirst it is fried but served chilled which I definitely was not expecting nThe skin is still on which I prefer not to eat so it was diffcult separating the meat from the skin especially using chopsticks nIt was also tossed with some sliced veggies and a yuzutype marinadenSorry but I did not find much to like about this dishnnAt the end of the meal they bring you a little pot filled with broth that was used to cook the soba and it is supposed to be mixed with the your leftover broth I thought it was a little strange but I actually enjoyed it nnService was spectacularnnJust wished the food was better