text: Went with the tasting menuthe caviar topped lemon gelee was the first of many wonderful dishes to follow including an heirloom tomato and hearts of palm salad pan seared scallop on a bed of purueed potatoes an amazing short rib with apple and celery slaw an amazing wagyu steak and mousse and ice cream for desert My steak was undercooked but still deliciously tender and flavorful We ordered additional sides that did not disappointmashed potatoes bone marrow asparagus with mushrooms and carpaccio The servers were very accommodating and pleasant to our large and demanding group The restaurant is dark and has great ambiance for an intimate dining experience The cuisine is great although very exorbitantly priced but the good service and delicious food and good company family made it a worthwhile experience