text: OMG thank you Michael Mina for opening the best steakhouse in the Valley The Kobe tartare is absolutely incredible The tapioca crusted red snapperbeyond words And of course their steaks I have tried the rib eye cap and filet are absolutely decadent I do not think I will ever attempt to blow on their A Kobe cut I am still trying to comprehend why I was not wowed by the lobster pot pie since it is a Mina signature dish The presentation was very nice but I was not excited about lobster being covered in a heavy sauce Top notch service beautiful interior and their wine list kicks ass