text: Service is always subpar Recently went for Sunday Brunch to sit on the patio where the first impression of the experience was waiting over minutes for the hostess to figure out what to do with the guest in front of us As she shood the guest away there was not a good morning welcome to Mon Ami Gabi in fact there was not any greeting coming out of the her mouth just a blank stare waiting for me to say people please Is there a point when management just does not care or forget to train the host or hostess to be hospitable Last time I checked restaurants are in the hospitality business nnIf anyone has ever been to Mon Ami Gabi its a busy restaurant our hostess that sat us never made any eye contact or cared to start up a conversation as the walk to the patio is a good minute It was a crowded day and hostess pushed through guests charging her way through the dining room literally loosing us by the time she got out to the pationnI figured our experience was about to turn around or at least hoped Anyway sitting on the patio at Mon Ami Gabi people watching on a nice Sunday morning your experience will be good even if the food and service cannot compliment the locationnnOur busser was friendly and prompt he came by and made sure our waters and coffees where filled at all times with a smile Our Server on the other hand must have been trained by the same person lacking a hospitable drop of service that trained the hostesses My friend had been to Mon Ami Gabi only a few weeks earlier for brunch and she remembered an omelette she had that consisted of ham mushrooms and blue cheese She mentioned this to the server and his response was huh After hearing my friend rave about this omelette all morning I kind of assumed that the server would say please allow me check if we have any blue cheese I am sure the chef would be more than happy to make that for you but rather a huh response So we start to order our meals in the middle of writing down our order he tells us he will be right back and goes and talks with his busser and another table for a few minutes What a way to make the guest feel important He certainly must have needed our table as he sat the check down before our breakfast plates were cleared I would have had no problem ordering some baguette and nutella or a pastry with the rest of my coffee but I guess increasing our check was not part of his thought process Funny thing is I had my credit card on top of the check presenter for over minutes before he came by to pick it up So I guess he was not trying to rush us out he just wanted to take a break as we did not see him for a long timennWhatever the case there just is not too many restaurants in Vegas with such a prime location where you can eat outside and people watch If there was I would never come back and the restaurant would have been rated star but due to great ambiance with no help from the staff I gave it star