text: We did the Menu Prestige It broke bank but boy were we stuffed Roughly we got served different things many of which were not on the menu The dishes were small but cumulatively you come out with a pot belly All of the dishes were masterfully crafted as how it should be Another wow moment was the wine bible It literally looked like one nnOur server was excellent She gave us a tour of the place We got to see the Krug Room I learned that it is an honor to have the Krug Room in your establishment because you have to be selected for this We also got a tour of the kitchen where tables are set up for private parties who want a first hand look of at the food is prepared I liked how the staff had good anticipation of your needs I had them write the different kinds of bread or meal paired with and without even asking they also gave us a list of the cheese and desserts we sampled nnI am only giving it four stars however because I remember feeling truffled up at the end of the meal I like anything truffle but after being served dish after dish after dish with truffles and caviar I wish I had had some palette cleanser in between Thus the missing star in the rating is for the lack of foresight in coming up with the sequence of dishes on the menu Otherwise I recommend this place for anyone who wants to feel like a millionaire nnWinners on the menu for me were the Peas All Around the Colors of Caviar the FoieGras and Radish Bouillon Artichoke and Black Truffle SoupnnCome early if you want to do the menu prestige Three hours is not enough Check out my photos for more info