text: How could anyone of Japanese lineage give this place more than starsnnThis place is completely marketed and designed for Westerners When you walk inside all you see are White folks Hawaiians and a random Korean guy sitting in back There were absolutely no one of Japanese descent eating herennBefore I write my review let me tell you a personal story about my Dad Everyone from Hawaii will tell you stories about that one Japanese family who lived on their street who absolutely refused to assimilate to Hawaiian culture They did not speak in that Wakki Lakki talk hated saying Aloha refused to call their brothers brahduh and thought surfing was the sport of idiots These Japanese men raised their kids in a traditional Japanese style And that was how my Dad was raised So he knows good Japanese food when he sees it My Dad came to Mikos about years ago and hated it so much that he called me and told me never to come here I did not believe him back then because my Dad literally hates everything for no reason He even hated Urusawathe most famous sushi bar in LA and got into a fight with the chef So when I walked in Mikos today I had totally forgotten everything he had told me about this place For the first time in my life I actually agree with my Dad on something This place was not a Japanese restaurant nnWhen I first walked in I stood at the front desk for about minutes before anyone even said hi to me The man working herewho looked like he was half white and half HawaiianJapanese was too busy kissing the asses of the regular customers to even bother seating me The regular customers here get all the priority Even if they order minutes after you order they will get their food before you do nnWhen I was finally sat it took him another minutes to come back over and take my order And after he dropped my bowl of Ramen off he never came back over again This whole time I was here he was acting lazy and having fun with all his regular customersnnSome places use a Tonkotsu base for their Miso Ramen while most places use a chicken bone base Mikos Izakaya uses water mixed with a powder nnThe slices of Narutomaki were nothing more than generic prepackaged swirl fish cakes you buy at Greenland Market It is a product of South KoreannThe hanjuku egg was nothing more than just a hard boiled egg with no soy sauce And the egg was VERY hard boiled nnThe Charsiu tasted like it was made days in advance It did not even taste like pork It tasted like an oven roasted piece of dried out turkey nnThe Miso Ramens broth tasted identical to Nissan Ramens Instant Miso Flavor which you can buy at both Greenland Market and Japan CreeknnIf you want good Ramen in Las Vegas go to places like Ramen Sora Shuseki Yagyu Yakinku Anime Ramen has not been the same since Ryosuke went back to Japan but it is still far superior to the instant cup of noodles you get at Mikos nnThis was a star experience The food was star and the service was star The only reason I am giving this place another star is because when I was leaving the Sushi Chefa true fullblooded Japanese man tried to get my attention He then gave me a certain unique look which I remembered from my youth with my Dad While I was eating I did notice the look of concern that the traditional Japanese Chef had on his face when he noticed I was being ignored Traditional Japanese men do not have to use words to express their feelings of regret When I was walking out the door he let me know with facial expressions and body language that he felt it was wrong that I was treated so badly I thought it was a kind gesture