text: I had been wanting to go here ever since I saw Guy Fieris take on the place on Triple D He correctly touted it as retro kitschy and funky What he failed to mention was that it is also uncomfortable ridiculous table and bench setups tables and chairs with torn upholstery from the s no air conditioning or heating etc tight fisted on servings andwell dirty The dining area is open to the elements even when you choose to eat inside so whatever flies drifts or blows indoes The tray our food was served on had a glob of grease underneath right where my fingers came to rest as I carried it Our table had probably seen soap and water maybe several days earlier In the middle of the warehouse yep that is what it is is a boxing ring which we knew about and a clothing emporium which we did not know about Too much going on to feel comfortable This warehouse did not know what it wanted to be when it grew upnnNow about the food The brisket sliders were awesome The mac cheese muffins were fun tasty and we had enough left to take home That is where the good part ended The sweet potato chips were almost microscopic and we could not figure out where they got such tiny sweet potatoes Most were sized between the size of a dime and a quarter Several chips were burned beyond recognition The iced tea was served in a small mason jar and there were no free refills If you prefer a nonnutritive sweetener make sure you bring your own They only have raw sugar and agave And everything is ala carte If you have a huge appetite bring a sizable wallet with younnFor the hype from Triple D this was not worth the trip for us We have no desire to go through the discomfort of sitting in that place again If I get a strong jones for those brisket sliders I will definitely call ahead for takeout