text: I came here with my lovely trainer who was super excited to be bringing me to a church turned brewery restaurant And frankly so was I Apparently they no longer allow churches to be sold with their interior decor so this place is truly one of a kindnnFirst off this place is huge so you do not have to shy away from bringing large groups They have a small lot behind the church so do consider carpooling You are literally walking into a church and then walk into a large brewery instead It is really fun There is an earthy smell to the place that I liked kind of like beets You can also see some of the cook stations like the pizza and oven dishes right up by the altarnnI tried their celestial gold beer and I highly recommend it for those who enjoy lighter beersnnNow to the food I am not a German food eater and I was new to the cuisine sans dessert so be warned I have been told German food is an acquired taste and can go wrong if you are not familiar with it We started off with the perogies and I loved them So soft and tasty When we asked for an entree recommendation from our waitress she said the buffalo pasta was one of her favorites Loving the safety of chicken and pasta and buffalo sauce I ordered it The description said buffalo cream sauce with crumbled bluefeta cheese on top I am a sucker for creamy sauces Well I could not get through bites of anything more than the pasta in this dish and I was trying really hard The cream sauce appeared to be plain buffalo sauce that was congregating at the bottom of the paste discussing their very liquid form The waitress was kind enough to exchange it for an appetizer of potato cakes and dessert nnPotato cakes needed some seasoning Their frozen peanut butter cake was perfect thoughnnGranted I stayed away from their traditional plates However my trainer had the braised pork chop with sauerkraut and that was not appetizing either nnThe customer service experience here was great Our waitress was attentive and we never had to waive her down for requests this was before and after returning my dish by the way The hostess was also super friendly and nice The manager also came over to apologize I really hate when I catch a managers attention since I am not at the restaurant to make a scene so it was nice for him to come by but definitely not necessary so kudos to their crew for thatnnIf you come here expect great beer and a good time