text: If I grew up in Phoenix I would probably think this is a pretty amazing place However growing up in the PNW and then living in Mass for a while I believe true seafood should be from the sea to your plate in a day or less Went times The last trip I had a shrimp cocktail starter good sole average and tried someone is scallop good However one of these left me sick all night Guess that is what you get eating seafood at a place where should refrigeration fail for even a moment your fish is exposed to F desert heat McCormick Schmicks is a much better choice