text: We came to MIX for the Michelinstar food and thfloor views of the Vegas strip What we got was wedding banquet food and views of other tablesnnWe had a reservation for pm and our waiter had to apologize that the prix fixe was not available after What he did not say was that we presume the chef had gone home minutes earlier and left it to the latenight catering team to ladleout whatever had been massproduced earlier that daynnMy girlfriend and I ordered the tuna tartare to start with which came with taro chips and a small dollop of mango sauce on the side Pretty plain She followed it up with chicken bland while my entree was a filet of bison I had to scrape a thick blanket of peppercorns from the top of the meat to have any hope of tasting its real flavor while the vegetables for which the waiter could barely contain his excitement could only fairly be described as vegetables Quite what he saw in them I have no idea My girlfriends comment that it all seemed like wedding banquet food hit the nail right on the head If these were entrees I would not have felt cheated But these were not entreesnnWe cut our losses and skipped dessertnnThe odd cocoon we were seated in prevented any views of the strip and oddly had the effect of focusing sound such that it sometimes felt like diners at tables across from us were speaking right in our ears I guess it made a distraction from the pounding of the nightclub next doornnService was perfectly fine But to charge these kinds of prices for that kind of food is cynical and shameful I cannot imagine I will be trying another Alain Ducasse restaurant