text: My husband and I came here for Valentines day and just loved it We had a wonderful server I believe her name was Sheryl or Sheralyn and she took excellent care of us We did the Chefs Beef selection which allowed us to sample a lot of different things from the menu We LOVED the rolls that came out prior to our meal they were crispy on the outside and so soft inside with a hint of salt on the outside Our first course came out we sample the Prosciutto the baby bibb which was my fave shrimp cocktail and the persian cucumber salad Our second course we were able to pick meats so we did the domestic wagyu ribeye and filet mignon Our sides were potatoes gratin risotto and carrots The meats were cooked perfectly and tasted so sublime Our favorite side was the potatoes gratin but the risotto and carrots were yummy as well Finally our final course was dessert We sampled the cinnamon monkey bread my husbands favorite two sorbets a caramel cheesecake my favorite and fruit sampler The Chefs Beef selection was great because we sampled a lot of what was on the menu however it was slightly more pricey than just ordering a few things that we were interested in We came back to Craftsteak another night we were in LV that is how much we loved it and we just ordered what we liked and it was about cheaper That night I had the wagyu skirt steak which was also super yummy but a little too buttery for my liking My husband had the regular filet mignon nonwagyu and he could tell a big difference in the meats The second time around we tried the chocolate souffle which was good but no where near as yummy as the cheesecake or monkey bread nnOver all we had a great experience both times we were there both with service and food The ambiance is somewhere between casual and romantic We saw some people in jeans but we opted to dress a little nicer both times Needless to say we will definitely return to eat here the next time we are in LV