text: I was hungry I had a new credit card trouble and I was going to the supermarket anyway next door nnThey now have AYCE so I thought I might as well try it since an entree would be close to the price of sampling it all Lunch is for min and for Dinner it is for hour nnAppetizersnnSeaweed salad pretty standard its a good palette cleansernFried Scallops pcs an order w spicy mayo Biting into the panko made the slipper scallop fall out but the scallop was fresh and cooked perfectly nBaked Mussels pc an order It mostly had a vinegar based saucebroth with a little bit of mayoI like this a lot better than all mayo They cut the mussel in half and detach it from the she will so it is easier to eat n Salmon KamaCollar This had a lot of meat on it It was not the best kama I have had but was good They serve with Ponzu sauce and we Filipinos like that citrusy soy sauce combo on fish so that is always a winnernBeef Teriyaki Yakiniku Skewers the beef was soft and its the usual teriyaki sauce on it This is not cooked on a robata so just think of it as it is teriyaki without the rice bowlnnRollsnYou can order half rolls and you can also do a make your own roll with a upgrade of upgrade to brown rice or real grated wasabi for nnWhat The Heck chopped spicy soft she will crab roll with spicy tuna avocado and sweet mayo Not badI got it because it had something other than imitation crabcalifornia roll bottom n Salmon Skin Roll I ordered a handroll but came as a cut rollthis the last time I came was a fail There was too much sauce and I could not tell the difference between the salmon and the unagi roll I ordered that they both slathered with sauce This was nice this time and I would keep ordering these up if I did not get fullnnNigirinnYellowtail it was not that fresh and tasted more like albacore that yellowtail I like that they put a thin slice of jalapeno on it though nGarlic Tuna the sauce of this is strong but very nice It was garlicky savory and a bit of sweet and some tang I liked the sauce but of course I could not tell the tastequality of the fish I know the tuna was fresh though because I was at the bar and that was one of the better looking fish sitting therenAlbacore it was fresh and quite nicenSuper White Tuna this too was freshn Mackarel this was pretty fresh toonUnagi today this was the star Most places serve this room temperature Here they baked it and served hot so the fatty parts was melty and the edges were crisp This is how it should be served up nnThe service was attentive The sushi chefs were friendly and prompt The waitress cleared my plates fast came to check often if I needed any other appetizers from the kitchen and filled my ice tea whenever it was low nnNow the hangup I was waiting on the unagi that was baking and the waitress asks any dessert I said I am waiting on a order being made and she replied your time is up for all you can eat Wow so I checked my phone and I was timed pretty close to minutes but it was not quite there yet Most places approximate or stretch it out if you are waiting a lot between orders and I have never been to one that cut me off like this Keep that in mind then watch your clock and order up in the last minutes Unlike most AYCE that just charge you the price on the bill I noticed that everything I ordered was listed on my bill they keep tabs basically Good if its just for their purpose of seeing if this new AYCE venture is cost efficient but bad if that is the gauge their using to tell you you are cut off I told her what ice cream and mochi I wanted I told her a few seconds earlier that I waiting on something being baked and she still brought ice cream out right away along with my check So there I was eating green tea ice cream waiting on unagi Then I had to eat the unagi quickly because I was trying not to melt my mango mochi GT ice cream I ended up with it melted since its the middle of summer The waitress was very efficient and in this case too efficient In trying to get stuff out and be done with me she lost the consideration that it was actually a rather curt action and that I was not ready It made me feel like I need to get out I do not like to be hurried during a meal and you should go at your customers pace I was going to give them stars until the cutoffice cream issueso for now At least I know better not to ever give them my dessert order if I do not want it right that moment nnIts across the street from where I live so I probably will come back if I am hungry and dining alone and nothing of the other restaurants around sound good I am always up for Japanese However it will not be my regular AYCE spot that is across town and worth a drivennThe NW does not have a AYCE place it is definitely is a niche that can make them popular so it was a smart move You can have a good dinner here if you know how to play their game