text: The food is good The presentation is a bit lackluster There is a big hustle and bustle about the place there is plenty of waitstaff and the meal comes out pretty quickly The salad that comes with the meal is nothing to write home about but the roman bread is delicious rosemary focaccia which at a more high end italian restaurant would be lovingly dipped in olive oil and balsamic Here it is served with pats of butter completely unnecessary but delicious Ordered rib eye Tbone and a salmon filet dinner Price was about eighty bucks for the three entrees Everything is seasoned Depending on your preference this is either good or bad I personally prefered my steak seasoned The vegetables that came with it are great as is the baked potato The rice pilaf is on the salty sidenThe biggest complaint is not the food really I guess I am just not a fan of the ambiance It is really dark inside Red vinyl booths and the wallsbooths are painted a shiny brown I know it is a historic site I think it might be fine for college students If you want to keep out of town guests happy you might be better off taking them to Lons or El Chorro