text: Tragically disappointing unless you enjoy eating raw lobster and scallops Outrageously expensive as well Details belownnWe visited Le Cirque on I wanted to take my partner and some lifelong friends out for a fantastic dinner in Las Vegas and the concierge assured me that this was one of the best restaurants in town Five star quality she saidnnWell the dinner was a total disasternnFirst our cocktail disaster We ordered Ketel One martinis and from our table we watched the martinis sit in the shaker for nearly ten minutes before the bartender poured them into glasses When they finally got to us they tasted mostly like waternnNext the appetizer disaster My partner ordered the scallops and lobster appetizer After one bite of the lobster he realized that the lobster was NOT COOKED Everyone at the table inspected the appetizer and agreed that it was not cooked The restaurant manager agreed too so she sent it back to the kitchen and brought my partner another one Well the second appetizer had cooked lobster but RAW scallops So we had to send that one back too Yikes At this point my partner declined a third try on the appetizernnBecause of this terrible screw up the restaurant then decided to bring our entire table free garlic pasta appetizers without asking us first Unfortunately my partner does not eat fresh garlic so they had to take that back Then again without asking us first the restaurant brought my partner a foie gras appetizer which he also could not eat because he does not like foie gras Even though the restaurant meant well by these gestures they only made the situation worse because they did not ask us what we wantednnNow on to the wine steward disaster When we sat down I consulted with the wine steward over wines and selected both white and red wine for our table Well the red wine did not show up until our main course was served but no white wine the wine steward had completely forgotten about the white wine that I had selected We had to remind him This is not the type of wine steward service that I expect from a five star restaurantnnAnd finally the main course disaster Three of our four main courses arrived barely warm At that point my partner sent his main course back to the kitchen and decided to not eat dinner altogether I ate my sea bass main course and it was decent but would have been better hotter Not one of my dinner guests raved about the food at Le CirquennSo overall my wonderful idea of a fantastic dinner for my partner and my two longtime friends turned into something out of a Stephen King novel I was very disappointednnOf course the restaurant apologized profusely for serving us uncooked seafood and for the comedy of errors especially since the manager witnessed all of it firsthand and comped my partners dinner the watered down martinis and our bottle of red wine This was a nice gesture but even after this our bill still came to over for four people Way too much money for the quality and service at this placennAfterwards we spoke to the general manager of the Bellagio Hotel where we were also staying about this horrible experience The general manager took my partners drivers license number and address in order to run a background check on him and then promised to contact us the following day about our situation The next day we received a call from the hotels Risk Manager who offered us two free nights stay and free dinner for two on a future stay once my partner signed a legal liability release for the hotel and restaurant Yes everything always comes down to the lawyers LOL So the hotel did try to make things right for us as best as they couldnnLuckily after all of this the MOST IMPORTANT THING is that my partner did not get sick from eating that one bite of uncooked lobster But it did create one very unpleasant experience for us