text: I would actually go for starsThe Lechon special on Saturdays tasted like it was premade The crispy part of the pork belly was almost gooey The meat itself tasted good although better with some Kikkoman shoyu The pancit was good but heavy on the vegetables The gem was the shanghai lumpias For you get mini half lumpias that are GREAT They give you a sweet and sour sauce on the side which I do not think goes well with it Being a true Filipino I like my lumpia with a vinegar sauce If you ask the cashier for a vinegar sauce they have a white vinegar with some onions in it It was ok better then then the sweet and sourOverall a descent find