text: Did not have a mind blowing experience this time aroundnnI was really excited to introduce this place to the husband so we came for lunch We ordered tacos adobadas con pinas Apparently some guy ordered a mula the workers call it mulita though but ended up not wanting it so we got coaxed into ordering this mula because they offered us extra meat ugh I am so easy sometimes nnWe bit into the tacos and the meat was flat There was no tantalizing of the tastebuds I was embarassed about my ravings It was definitely their off day Then we bit into the mulita and it was so salty The saltiness was exacerbated by the cheese and the red sauce It was simply messy dish and I would not order it again even if they gave me extra meat haha I noticed that a lot of other patrons had ordered mulitas and they were enjoying it I think ours turned out to be bad because it was probably sitting out for more than minutes Ugh why am I so easy sometimesnnAnyway I am going to give El Gordo one more shot and hopefully this time around it would be as excellent as my first experiencennnnnFYI Mulita is used to describe these types of sandwiched tacos in the Northern States of Mexico while they are known as Gringa in the Mexican south and are prepared using wheat flour tortillas Wikipedia