text: In Scottsdale for a weekend and visited steakhouses One Mastros gets high marks for everything the other Bourbon Steak MehnnThe crab stuffed mushroom caps and the seared ahi tuna apps were wonderful but the real highlight was the filet It was not as thick as the filet I have come to expect from so often visiting Bobs Steak and Chophouse in San Francisco but it was perfectly cooked and had a slight crispiness to the outside of the steak which was wonderful I would be hard pressed to say it was as good as Bobs but it could be a very close nd placennA friend told me to try the lobster mashed potatoes but they were not on the menu the day I was there So if reading this stimulates your desire to eat at Mastros do not forget to add this to your ordernnI will definately go back next time I am in Scottsdale