text: Revisited Pasquals tonight for dinner with a coworker and we were seated next to the kitchen where we had a full unfettered view of the kitchen worksnnOur server was friendly and prompt chips and salsa were good as usual A Dos Equis Amber from the tap was crisp and freshnnWhat bothered me was watching the food preparation process Nothing is made fresh They have chafing dishes and refrigerated containers that contain all of the pieces of your meal nnDepending on your order they scoop from various containers assemble plate and then cover with a plastic lid From there it is into a microwave they have a bank of them where your food is nuked until warm Or in my case until it is still refrigerator cold in the middlennIm sorry but I do not feel it is fair to pay for tacos that are improperly microwaved nnI watched as every single entree was processed through the assembly line like this I could describe to you in perfect detail the steelgrey microwaves the greyishcolored lids and the workers that were cranking out the reheated food plate after plate I saw several entrees that had sat too long after being nuked go back into the microwave for a second reheating before being presented to dinersnnI will not be back Hell Chipotle prepares its food inmass prior to serving but at least it is kept warmhot and served relatively fresh And it costs about as much