text: Solid star restaurant and deserves a star if that was possible Farm to table with a new South menu twist on classic Southern dishesnnSampled several appetizers small plates Decent stuff but one of the plates had a gray smear that I think they said was pheasant or quail pate It smelled like crap and tasted god awful The head cheese on the same plate was actually great but the pate smelled and tasted like assnnDecent wine beer and drink selectionnnService was great Got to gives these guys props on their servicennMy entree was the pork chop It was decent Others in my party tried the fish and grits and fried chicken Everyone enjoyed their meal My only minor compliant is the portion sizes are small or smaller compared to other placesnnLast piece of advice use Yelp or Open Table to make your reservation