text: Never been to a Wolfgang Puck restaurant though I have used a few of his recipes in home cooking before I did not really have super high expectations and I definitely came with a bit of a jaded New Yorkers palatennThe food was good nothing wrong with any of it Service was good but not great forgot to bring us bread forgot orders of water nnFour of us for lunch ordered mixed greens a pizza burger and fish Nothing was bad everything was cooked right But it seemed a little sterile The food did not jump and for the prices they should The pizza was a bit underdone for this NY pizzastyle lover It is fine for most on the west coast when black means overdone but not for me completely blonde on top means underdone Mild leopardspots on bottom but no crispynessnThe fries were frozen not fresh cut and I highly suspect the dough for the pizza may have not been fresh made either Bun for the burger was also suspectnnIf you are paying for a burger and fries everything better be freshly made if possible Another reviewer said best burger unfortunately this is pretty far from the truth The meat is cooked spoton and the overall taste of the red onion marmalade and cheddar was nice but it was wellbeyond Vegas tax I could have a similar burger at Island Burger Shakes in HK for half the price and the same deliciousness Just no frozen tasting fries to pay fornnI was prepared for a bit of Vegas tax and Puck tax but the food did not quite justify the extra price for the burger It is a decent choice for other fare though Shoulda gotten up earlier to make it to Bouchon It is probably why there was a bigger line at Enoteca San Marco next door