text: Highest highs and lowest lows The classic tartare was the best anyone at our table had ever had Soooo good Suckling pig Sammies were off the charts Truly delicious Octopus was inedible An unchewable mess that we sent back Without a doubt the least flavorful and most disappointing steak I have ever had How do you not season what is obviously such a high level piece of meat The others dining w me felt it was undercooked I felt if was under medium rare but that is neither here nor there It did not taste good I can do better at home Why did we spend on dinner