text: What I wished I knew before heading in happy hour is from and only applies to the patio bar and cocktail area It explains why the whole back area was dead Probably better that I did not do happy hour anyways because it would egg me to drink and eat more than I need to nnSitting in the back was nice because it was away from the crowd and allowed for comfortable conversation I had ordered the seafood cobb salad with a side of tangy and miso vinaigrette The salad itself was massive coming in one of those large pho bowls The toppings were generous except when it came to the actual seafood There were three shrimp cut in half and a light sprinkling of thinly shredded crab meat My friends Kobe beef burger was good The meat was juicy and tender The burger comes with the basic garnish so that it does not detract from the taste of the meat Paired with the garlic fries it is a fine meal The fries were awesome crispy and the garlic was not overbearing The beers are reasonable five dollars for my Marzen and for his summer seasonal nnThe service was attentive enough to where we got our waters refilled but nothing more In the end we left filled