text: Ok so I was definitely disappointed with Bouchon in BH so I wanted to go back to Vegas and see if it was just a bad locationnnDisappointed again To start we had the Petit Plateau and the Tomato Salad We ordered the Trout Pork Loin Truffle Sausage Tartine du Jour tuna nicoise and the ChickennnFirst off the the Petit Plateau was nice Oysters lobster clams mussels it is but it can feed people easily which makes it definitely worth it Everything was fresh although I still felt the Kumamotos at CraftSteak were a bit better The Tomato salad was pretty good good flavors and with the added goat cheese something my waitress recommended it balanced my meal very wellnnThats sorta where the awesomeness stopped and the disappointment started Pork loin was meh though juicy and tender I felt like I could have eaten this anywhere halfway decent Tartine was just tuna salad on baguette with a side of fries Truffle sausage was not anything spectacular and did not have the richness usually associated with truffles Chicken was well chicken And the trout was probably the best tasting dish with a good presentation but again nothing that blew me out of the water pun intendednnFor dessert we ordered a custom cake from the Bouchon Bakery chocolate with light vanilla frosting with strawberry sorbet Unfortunately the sorbet was the best thing about the cake in my opinion While the cake itself was not overtly sweet it just felt like it was missing something In fact the entire meal felt like it was missing somethingnnPlus our waiter was TERRIBLE He made awkward TMI conversation with all of us and could not even remember the specials This was right after he extolls the virtues of himself as a superior waiter FailnnOn the upside ambiance is quaint and cute like the BH location and the Epi bread is to die for but that is about it