text: I am going to return to Nan Byrons because I know they deserve another shot but this experience was a little mehnnWe stopped in for sunday brunch before noon with a reservation hoping we would miss a bit of the crowd They sat five of us on a fourtop that barely had room for four once you add in the amount of beverages usually consumed at breakfast watertea or coffeejuice but we managed nnI ordered an orange juice first then my sister ordered an orange juice a few minutes later Mine came in a tall glass with ice and by the looks of it looked fresh squeezed or I was hoping that is what the separation of water and juice meant hers arrived in a short glass without ice perfectly mixed togethernnOur server had never worked a brunch before so she could not answer any questions about the menu She also did not know how to add an egg to a breakfast someone wanted three eggs only two arrived on the plate and when someone wanted their eggs well done half jokingly she never clarified and just rang them in as over easy I asked if the side of fruit was just a simple market diced melonpineapple blend and she said yes actually it comes with yogurt and granola on top Not the end of the world for me but some people might not want that nnMy mothers entree came out with a few of the appetizers so when we were all eating our main dishes my mother was left eating her tiny side of garlic shrimp It was a little sad While she was slowly eating her shrimp my fiance was attempting to eat his charred dried up sausage I was trying to figure out how one of my eggs was barely poached while the other was a solid mass I cannot even say poached hard it was further gone than that on top of my barely warm beet benedict and another guest was a little hungry without his third egg and had to ask for a side of sriracha ketchup three times nnYes I loved the beets I want to order them again but I want them to be hot I would even take lukewarm The french toast went over well There were some highlights but almost person without a beverage for brunch demands more especially being charged for the sriracha ketchup nnAnd does anyone know what the donation line is for on the bill Who am I donating to There was not any information about it anywhere and that seems weird to me