text: The tapas were all fine but nothing to write home about The pata negra which I always get if it is available was OK It was fatty but had a weird aftertaste to it that I have never had the other times I tried pata negra At per order it should be phenomenal The bacalao fritters were good as were the albondigas but they should give you bread to soak up the albondigas sauce The black rice was good and the seafood was fresh but there was nothing that was special about the dish The stuffed dates were OK I expected more from Julian Serrano maybe one dish that was transcendent but of the ones I tried none were At least there are tapas restaurants in Las Vegas now