text: Was not disappointed with Mesa Grill I had both brunch and dinner and was completely satisfied with the flavors and customer service at this establishment For brunch I had the Sweet Potato Chicken Hash with Poached Eggs The green chile hollandaise sauce alone was divine The meal was substantial enough to suffice for a brunch The dinner I had the next day was the New Mexican Spice Rubbed Pork Tenderloin This dish comes with a side of a sweet potato tamale with crushed pecan butter which I enjoyed the most The texture of bits of crushed pecan in the tamale was a nice surprise