text: Tapas Paella Sangria Recipe for a Successful Soiruee in Sin City Having said that I did walk in with some level of expectation as I am a huge huge fan of Spanish cuisinennDECOR Contemporary Artsy Tall ceiling created an open space feel while dimmed lighting dominated the entire venue in fact reading the menu was somewhat difficult but manageable LCD TVs at the barnnVIBE Cool and Energetic Loud music played throughout the Evening Hustle and Bustle from the StaffnnDRINKS Red Sangria had that great balance of fruit and wine which resulted in a very tasty concoction you would expect so good we ordered pitchers nnFOOD The sweet nutty ALMOND BUTTER that came with the COMPLIMENTARY bread was OUTSTANDING nnTAPAS incredible flavors and texture for just about everything we ordered from the FILET MIGNON to the Eggplant the STEW with thin Toasty Bread was delicious the EMPANADAS came out crispy and full of porky flavorsnnPAELLA Packed with all sorts of MEAT and SEAFOOD I could not find a single complaint about the tenderness and flavors of each element in that regard The RICH SAUCE that encompassed every single solid object in that sizzling hot pan was very HEAVY but not overwhelming the RICE was cooked PERFECTLY however I typically prefer my rice to be fluffier but for an Paella it did its job as far as I am concerned nnSERVICE The only complaint I have was it was somewhat slow at times when trying to get some attention for more bread or water or just ordering more food Our server was doing his best but I can sympathize with the overwhelming demand and service at this particular night We had to wait minutes to finally get a table so I can understand that perhaps they were understaffed nnDue to the quality and price of the food I was able to overlook the slow service and grant Firefly it into my Vegas Hall of Fame