text: The husband and I dined there on its second night We normally wait a couple weeks before we try out a new restaurant but we live in the neighborhood so we decided Why not We got there around pm and got a table right away nnI had never heard of burrata so I had to see what is was about For appetizers we ordered the caprese Omg The burrata was so delicious The creamy texture of it was so amazing And the tomatoes They are McClendon Farms tomatoes and they were heavenly Juicy and bursting of flavor It was if they just picked it outside nnMy husband had their steak salad The steak was tender and juicy and he really liked the fresh greens and vinaigrette I ordered the shrimp burrata pie I liked the dough crispy on the outside and doughy on the inside the way I like it The shrimp was fresh and I love the hints of lemon zest and spicy red pepper flakes nnWe also had the olive oil gelato Delicious and the olive oil taste was very subtlennThe prices are a little high for a pizzeria but if they keep using fresh produce from McClendon Farms I will gladly pay for the quality