text: taking the elevator up to the th floor of the hyatt regency phoenix to the compass restaurant was pretty amazing in itself the view was spectacularnnthe hostess took us to our seat next to a window wow what a view the floor was moving taking us to see the different sites throughout the city i thought it was pretty neat that whenever you would see a plaque on the wall you could read about what you were looking at and its history nnour server john was a very nice guy he explained the menu as well as a special restaurant week menu they hadnnmy husband and i ordered from the restaurant week menu it was a three course meal appetizer entree and dessert nni had the grilled romaine salad with blue crab croutons and agave vinaigrette it was soooooo delicious who knew that lettuce would be so good grillednnfor our entree we both had the petite new york with grilled shrimp and a garlic mash with peppercorn demi the steak was cooked to perfection i wish i could say the same for the shrimp it was just a little undercooked nnfor dessert i ordered the signature compass fudge brownie and caramel flan it was really really good the husband ordered the sopaipillas with custard he was not a big fan of the crust but really liked the custard john our server bought us the molten chocolate cake it was just alight nnthis restaurant was really nice and i would recommend it if you are looking for something different and romantic