text: This place is the embodiment of culinary art Attention to ingredient quality and presence of knowledgable servers are an absolute fortue of NaCl This restaurant is not trying to be great it simply is That being said I think if a purveyor of such culinary delights as Salt of the Earth has two chalkboard menus which reflect different prices then the server should not change the price after you have placed your order assuring you that you need not worry about being charged incorrectly then subsequently bill you for the newer price One other improvement which might be made in this dining environment is to list primary ingredients with strong flavors like beet coulis on the menu item with which they are served Overall this was positive dining experience even though there are improvements to be made