text: I was recently diagnosed with Celiacs so while shopping at the mall and hungry my boyfriend and I wondered where we would eat We saw a sign that California Pizza kitchen now had a gluten free menu so we decided to check it out As it turns out they had just started the GF menu a week prior I had the mushroom pepperoni sausage GF and Tim had BBQ chicken non GF nnThey have pizzas that are certified GF and made in their own station to prevent cross contamination You can order any pizza with GF crust but they are made in the normal prep area They follow the strict guidelines of the Gluten Intolerance Group nnThe head chef came out and explained allnprocedures in making their GF pizza to assure me that there would be no cross contamination and the manager brought my food out explaining that he had washed his hands and not gone near gluten before serving my food I was extremely impressed with their customer service and dedication to providing a safe place to eat for those of us with Celiacs and gluten intolerance unlike The Cheesecake Factory which has a GF menu but makes all the pasta in the same water GF and regular which defeats the purpose of a GF menu for Celiacs nnBut back to the pizza It was the most normal tasting GF pizza I have had it was actually doughy and was not brittle or super thin Even Tim said he could not tell it was GF I am definitely coming back