text: Went with friends and we shared quite a bit so I got to try most of the menu The biggest problem across the board was the service All our questions about the menu were answered with terrible one word answers so we ended up with many dishes that were nothing like we expected Best examplewhen I asked What is the Stuffed Guinea Fowl Supreme The first answer I got was It is like a chicken My next question But what is it stuffed with And what does the Supreme mean The response I got was simply Dates That was pretty much how all our conversations with the waitress went But terrible service aside the biggest disappointment was the food itself Nothing was necessarily BAD but nothing was particularly GOOD or memorable either They also seem to love their foam machine a little too much While making cucumber foam or pea foam is interesting the textural element was used as more of a novelty than a compliment as it was used on half the dishes The meal ended appropriately When asked What is the Death by Chocolate The waitress responded Mousse Turned out it was chilled and closer to ice cream Overall I would have given the meal itself closer to a maybe even but such horrible service is inexcusable They also did not open our wine until we asked and they placed the white in a bucket but with NO ICE UnbelievableThere are far too many good restaurants in Montreal especially in this price range to waste your time here Nice ambiance though the interior designer gets