text: There are some nontraditional or Americanized ethnic places that while not true to the countrys original dishes still pull off a delicious meal Bombay Spice is not one of them Not only was the food unrecognizable as Indian but it legitimately tasted awful We had the Chef Sampler which allowed us to try out of of the different saucebases that the facility provides We had the curry the spinach the tikka masala and the korma with broccoli and vegan chickennnProsn The appetizer though it did not taste similar to typical Indian food was not bad We had the Lentil Towers n The wine selection was fairly sizeablen The service was wonderfuln The curry though it did not taste like traditional curry was relatively palatable in comparison with the other dishesnnCons n The naan is actually toasted pita breadn The tikka masala was not well spiced and was very sweet It almost tasted like oversweetened yams pureed It was not just disappointing as tikka masala sauce it was also legitimately disgustingn The spinach may have just been salted cookeddown spinach and water It lacked any spice at all save salt It had a lot of salt n The korma was incredibly sweet It tasted predominantly like sugar water and truly nothing else The chunks of mango that were included in the sauce were practically savory in comparisonnnNeedless to say this restaurant is not one I would recommend