text: It is the ever changing menu that brings me in to Elements about once a month and my confidence in Chef Beaus creations The ever changing menu generally changes about once a month With every change I am there Although the menu changes nearly every month they are a few items that to the core stay the same but has invited new guests to hang out for the Mouth Party Every menu change focuses on what is in season what is fresh locally and I am guessing Chefs mood The core menu items that will usually make it to the dance are Foie Gras Escargot Elemental Soup Duck Breast Filet Mignon and Seafood Sometimes he knocks these dishes out of the park while other times they FAIL The most recent menu was not particularly my favorite The Elemental soup was basically a water based Mushroom Boullion and it was weak The Calamari was very very very amateure and the Duck failed to impress Some highlights of Beaus recent menu were the Foie and the spice pork osso buco The pork with the Buddah buns really hit on all points n The reason I give this place stars is because it well deserves it The reason in which I do not give is because I order around dishes and every time most impress but there is always one or two that are complete misses and I get pissed Foie Gras puddingnope Dayboat Scallops were really missing there nutty buttery sweetness and the sear on these gigantic suckers was not present Others however like Escargot pot pie Escargot Wontons and the most recent Escargot spring rolls wrapped in phyllo was killer I trust Beau with every Foie dish and any Pork dish The Kurabata Pork Belly Fried Rice is Killer n Make your reservation for an outside table about minutes prior to sunset for what I consider to be one of the best locations to enjoy an excellent dinner with a beautifull sunset Enjoy