text: I have got to tell you this is the first time that I have been let down by my fellow yelpers Maybe it was just a bad night for the chef but here are some details of our experience nn The service was fine However the person who served us did not fully explain the three course menu Surf and Turf to us so we thought we were getting one appetizer two types of steak with three sides two lobster tails and one dessert What we got instead was three appetizers three sides with two steaks two lobster tails and three desserts It was just my husband and I This could easily have fed about people nn As a result of above we paid for a meal that we hardly could finish of Since we were from out of town we could not save any of it What a waste Then again not sure we would have eaten the leftovers because it was so bland and disappointingnn For the appetizers we had beef tartare we thought this was all we were going to get grilled Hawaiian prawns and Caesar salad The beef tartare was pretty good same with the shrimp I thought the salad was lousy though the anchovies on top were tart instead of being brined nn According to all of the reviews the wagyu rib eye was supposed to be the best steak ever What a let down We ordered ours medium rare and it was cooked too much so I recommend anyone ordering this to order it rare at least that way you can have them cook it a little more rather than overcook it to start It was bland and dry nn The skirt steak is the cheapest steak on the menu about and guess what Way better than the wagyu We would have been better off ordering just this a la carte All the steaks that I have ever had at Ruth Chris have been better than this nn The sides everyone is always raving about the sides The Yukon potatoes were good not great The Jerusalem artichokes and the shitake mushrooms were all average Again the sides that I have had at Ruth Chris were all way better than any of these nn The lobster was average nothing special about it at all I have had better from the frozen section at Trader Joes nn The only dessert that my husband ate was the Monkey Bread and the only one I ate was the chocolate lava cake and the red pear sorbet We were so full and not even happy full if you know what I mean Again we have both had better at other places nn So for way too much food that tasted average So not worth it The steaks with lobster were each and my husband had ordered the wine pairing Wine was average the pours were generous but for average wine you do not really enjoy it that much nnI love good food and am not afraid to spend money on it French Laundry cost us about and was worth every penny This was not Nobu cost us about and was way better than this Daniel Boulud was about and again better than this nnFrom our experience the high end restaurants in the older hotels did not live up to the hype the newer ones all did the exception is Nobu that place is a must visit when in Vegas nnGo to Ruth Chris if you want a good steak