text: Well first off let me say I was disappointed to not see Gordon Ramsay in the kitchen yelling at the staff to SHUT IT DOWNI kidnnThis was my first visit to Laurier Chicken We had reserved that same week and were able to find a table considering it was the week before Christmas we were very surprisednnHaving reserved for a party of we were put in a booth Not the most comfortable of places to be in I am a chubby guy and my wife and a friend of ours are both pregnant so a word to the wise ask to see if they can seat you at a table rating is not based on this as we should have asked for a table but did not think of itnnFour of us had ordered the chicken It was good not something spectacular in comparison to other places but they were on the money with the chicken One other person ordered a hot chicken sandwich It came covered with peas and almost floating in a pool of gravy We all found it to be too much for the plate nnOur last friend ordered the tortiere This seemed to be a Ramsay inspired dish Served on a wooden cutting board with a sized tortiere salad and a drizzle of a homemade ketchup It seemed to be good and very flavourfulnnIf you order chicken and upgrade your fries to a poutine there is a surchage and you seem to end up with less fries Save the surchage and stick to the fries They are good and nicely cooked nnFor dessert we tried the sugar pie and carrot cake Hands down the carrot cake was the best Served with a side tin of icing for dipping I could have had just that it was moist and full of texturennnWould I recommend this to a visitor If you are a foodie or fan of Ramsay sure try it out for the enjoyment of food and saying you ate in a GR restaurant where the bill will not come out to over for twonnBut if you want rotisserie chicken head over to Cote SteLuc Chicken