text: being in montreal i decided it was finally time to try a french restaurant i have no standards of authenticity or any of those claims to stake down while i write this since this is my first and only time to have ever dined at a french restaurant thus farnni went on the recommendation of yelp reviews that i should try two things french onion soup and mac and cheese preferably with duck confit and thus i didnnfrench onion soup delicious the whole thing was wonderful i have had french onion soup before but not like this i think particularly is was whatever kind of charred flavor was brought out by burning the cheese it was pretty amazing though i would have went back for this alonennmac and cheese w duck confit it was like swimming through a sea of cream and pasta it was so thick it could stand on it is own the cheese on top was another calories of yum i could not finish it though it was far too rich and the serving enormous the duck confit on top was a nice touch a kind of dry yet savory morsel went well with the mcnnalso i would recommend the warm goat cheese salad good starter seating is TIGHT despite the multiple floors of this place getting here early might get you a seat but the service goes down hill the busier it gets there were only three in the waitstaff the night we were there they were SLAMMED as in literally speed walkingnntip do not overload on the bread the servings are americansized portions