text: If ever there was a culinary god his name would be Joel Robuchon nnThis guy is a freaking genius I bow down to himnnMy BF and I came here the other night and boy were we glad We did not get the tasting menu since we stuffed our faces the night before at Michael Mina nnWe opted for a la carte items and were very satisfied with our choices nnnStarted off with an amuse buche of foie gras with cheese foam in a shooter glass Effen amazing I never knew foie gras could taste so good nnFoie gras ravioli in warm chicken broth with herbs was my favorite dish of the evening Tiny pockets of delightfulness all wrapped up OMFG I am still dreaming of them nnMaine lobster in spicy broth shaved lime and corn was delicious as well I liked the kick it had but then again I like most of my food fiery This was my BFs fave dishnnLAtelier style spaghetti was up next and it was quite filling This was basically spaghetti carbonara and it was creamy yet not overpowering I also like the tiny pieces of ham Very tasty indeed nnI chose the salmon with crispy potatoes and a side of mashed potatoes for my entree It was good but did not really stand out as the best salmon ever However the mashed potatoes were so buttery every single bite I took made me feel my heart thump harder It is all good the BF polished them off for mennHe had the foie gras stuffed quail and truffle mashed potatoes and boy was that heavenly The quail had such great flavor and seriously melted in my mouth Wow nnWe had glasses each of the German Riesling Very good as well nnThe service was attentive and knowledgeable as well nnI absolutely love this place Dinner was before tip so make sure you bring someone special I cannot wait to come back This was simply orgasmic in the culinary sense nnPIX httppandaliciousformeblogspotcomlatelierdejoelrobuchonhtml