text: We came here for dinner before a show We had no reservation but since it was only we were seated promptly nnOur order for iced teas were taken promptly We were brought a basket of sliced bread and some butter My wife ordered the Cottage Pie with split pea soup for an appetizer I got the South Point cut of prime rib with a baked potato For my starter I got the prime salad with bleu cheese dressingnnMy wife enjoyed her soup My salad was tossed table side on a classic style steakhouse cart The greens and dressing were in the wooden bowl when he pushed the cart to the table He mixed the dressing and greens together It was quite good and a server gave me some freshly ground peppernnOur main courses arrived and my prime rib was very rare as I ordered My baked potato was loaded with butter and sour cream as I asked and I was given a side of creamy horseradish I opted not to get the blackened cajun thanks to Philip Ts review I also do not like that the blackening process cooks the meat more than I care fornnFor dessert my wife got the tartufo a white chocolate and raspberry dessert that consisted of a ball of raspberry sherbet surrounded by some vanilla ice cream covered with white chocolate There were some fresh berries with it also I got the chocolate layer cake which was not a standard slice of cake but rather a two layer round cake frosted with chocolate and also served with fresh berriesnnThe meal was good and service was very good Robert and Jayme made a good team for the table nnThis was a good meal and something different to try