text: two words bucatini amatriciana my favorite pasta dish in the world i can care less for whatever else is on the menu well maybe except the braised pork shoulder which is braised for hours then fried last minute to make it crispy or their vinegar makers salad great balance of sweet and tart anyways back to my bucatini why is it my favorite pasta dish of all time it has everything a good pasta dish should have pork guanciale to be exact which is cured pork jowl tomatoes and good al dente pasta perfectly seasoned maybe a little pecorino on top you are in heaven