text: A very late Friday night dinner to celebrate our first night in Vegas The discount for sexy ladies after is only for off but I guess it is better than nothing One guy in our group even considered donning a dress for the discount p I do not like stuffing myself so late at night but when in Rome ugh barfatorium jk Sin City Hikari knows how to satisfy the sushi gluttonsnnThis place gets stars only because of the slow speed that dishes were coming out The server was very nice and tried her best to help us out by loading our orders up Maybe it would have helped if we sat at the bar Our party had seven people not sure if we could have relocated halfway through nnWhen we got there around am there were three other groups present By the time we left we were the last ones and they were doing last call for our group I think everyone was tired chef included at the rate our orders were coming out nnThe extensive menu had a lot of items included in the AYCE that I did not see elsewhere The uni was worth it I think our group had about orders of that alone OO At all the other sushi places I have visited uni is separate form the AYCE menu I stayed away from the soft she will crab due to allergies but our group seemed to love that The mussels were also a hit great savory flavor and was not totally slathered in mayo nnThe sushi was average quality and okay freshness I also noticed that the second round of uni ordered was not as fresh as the first The texture of some of the cuts of fish was odd they way it was thawed or frozen messed with it It was not like this for all the fish but enough to make a mention of it here nnI do not know if its the sauce or seasoning on the rolls I felt really thirsty and was guzzling down water I did not use much soy sauce and even used the low sodium one but it is one thing that could be changed My group and I could not finish the miso and onion soup due to saltiness I tried watering it down to an acceptable level with the water I was provided and found that I had to put practically an equal portion of water to make it palatable Our group suspects that it is just been reducing to it is salty level but perhaps a more cynical explanation Get customers to fill up on water and save on onnOur group got it is moneys worth in sushi from this place Be prepared to not just test the limit of your belly but patience too