text: I was a little confused when I walked in because the hostesscashier handed me a card and I had no idea what to do The manager were nice to explain to me how the card works It has a open kitchen it looks like they are cleaning so I just got a creme brulee from the dessert cooler at the bar the bartender puts the sugar and torched it infront of me It tastes ok for a creme brulee it is like half the price compare to other places and the size is smaller too But I think the bartender puts too much sugar on it because I had a thick layer of hard caramelized sugar The concept is nice but sometimes I think some people might be lazy to get up to get their fooddrinks The ambiance is really modern and nice nI would say this place it is like a fancy cafeteria I want to try their pasta next time though