text: The hot juicy in Tempe have plenty of great reviews but when we went our waiter Billy ignored us and myra the manager came to assist us she was very helpful and noticed that we were not being properly served its weird how they charge you by the pound for lobster but half of its unedible so you pretty much spent for a lobster tail and also the shrimp is not deveined that is probably why they are so popular in Vegas and other places where alcohol is prevalent because people do not notice what they are eating