text: I am not sure if there is any utility in writing a review for this place since this location is closing down in one week but here goesnnI came here for Restaurant Week and had a course meal For the first course I had a Truffle Mushroom Empanada which was basically a puff pastry stuffed with sauteed mushrooms and Comte cheese I felt like it was a little dry and could have used a lot more cheese inside The second course was Steak Au Poivre with french fries The steak was good not excellent It was a little tough and chewy which was especially noticeable because they never gave us steak knives and we had to use our butter knives to try and saw through the meat The french fries were a big disappointment I think they were just the frozen crinkly fries you can buy at the store they reminded me of the fries they used to serve at lunch in the school cafeteria The best part of the meal was the third course a chocolate bouchon with vanilla icecream The chocolate bouchoncake was delicious moist and richnnService was great and my friends who ordered the wine pairings with their meals seemed to enjoy it Prices for cocktails seemed a little steep for a martini but do not take my word for it because I am not a big alcohol drinker I do like the atmosphere of the place and the fact that they use open table for you to make reservations so convenient I was sad to see this place go because it is one of very few restaurants within walking distance of my home but after actually sampling the food I am thinking I will not be missing out on much when it leaves