text: First time visit we were very excited to check out a new seafood restaurant in Gilbert I ordered a mojoito which was okdid not order a second My boyfriend ordered a dirty martini the server had no idea what that was or if they even served it this being said they have a full bar The oysters were great We are well traveled oysters are always at the top of our list We split the lobster mac I went to add a little salt to mine the shaker was cracked dumped not only all over my food but on our table the floor surrounding our table I was almost embarrassed because other patrons were looking at us like it was my fault No one was there to clean up the mess or offer an apology I was not able to finish my meal which I only took one bite of We are easy going so I decided to go with the flow share my boyfriends meal Finally the bartender not our server came over to sweep up the mess The ownermanager not sure her exact role came over to apologize but nothing was offered to us Not like I was expecting anything but I have been in the restaurantmanagementcustomer service world for years no matter the situation you make sure the customer leaves happy