text: It is not worth the price at all We found bones in our salmon dish a piece of she will in the urchin I was wondering if it is normal for a tasting menunnThe service was unprofessional Our waitress obviously did not have a clue how many courses were in the tasting menu She kept telling us this would be the final course and bummm five minute later we got another one The most ridiculous thing was when she was presenting one of the dishes she mistaken an olive for a pear And yes PEAR How the hell was that even remotely possiblennAnd more about the food since I know their fish supplier There is nothing newsurprising to me on the raw ingredients they use All it left here is the chefs skill and how well mrpark put they together The strongly sour sauce definitely ruined my urchin And my salad was like someone pours ton of sea salt on top of itnnThe only reason I gave it a star is for freshness of the raw ingredients that is all not the skills