text: One thing I know for sure I am definitely NOT On the Border about this place and I am a big believer in second chances when on the fencennMy spouse and I got worth of Chilis gift cards for Christmas and after quickly getting tired of their offerings decided to try some of the other places that take their gift cards After all we were not paying for it out of own pockets so taking a chance on new place could be fun On the Border was one of the places that took the gift card so I looked up their menu online and thought it sounded promising So off we went with empty stomachs and high hopes of finding another great location in our neck of the woods nnWe were initially pleased with the decor and cleanliness It was around so it was not too crowded maybe cars in the lot In fact we were the only ones originally seated in our area most of the other people were in the Cantina area I am wondering if this accounts for the poor service we received Our drink orders water were taken and we were given a basket of overly salted chips and salsa while we looked over the menus Our water glasses came about minutes later when we were ready to order I immediately drank the whole thing while the server was still there and remarked how thirsty the salty chips made me and requested a refillnnThey were running an YouCanEatEnchilada special so we decided to try that I took one bite of my beef enchilada and decided that was ALL I could eat Admittedly my spouses cheese and onion was slightly better but he agreed that he would never order them again The rice and beans that accompanied them were edible but still in the meh category Our server checked on us once to see if we were ready for another serving no thanks Our water glasses were never refilled so I had to resort to the water bottle in my purse We decided not to waste any more of our gift certificate on dessert nnNOTE It surprises me that in a servicedriven economy like that of Las Vegas which is suffering from high levels of unemployment that some servers who are fortunate to still have work do not apply themselves more to making their guests experience a good one I am a highly generous tipper when I get superior service even when I did not love my meal Furthermore because the unemployment here is so high these food industries should have the pick of the crop when hiring and training employees so there is no excuse for poor service regardless of the poor meal