text: I am a fan indeed Especially of the fancy schmancy PerrierJouet champagne that kept on going and going So for those not in the know this is a Sunday morning only brunch buffet at Ballys and it comes with quite the pricetag per person about person after tax tip and such and it is by reservation so you have got to plan aheadnnAnd it is pretty fancy schmancy in there Not in the modern WynnEncore sorta way but in the sorta way with waiters in white dinner coats and green striped wallpaper The food selection is supposed to be amazing and I concur mostly it was not badnnDespite what my profile may say about lobster the lobster here was actually my favorite thing or maybe it was just the butter I doused it in Either way it was one tasty dish I also tried caviar for the first time and it was not bad but nothing to write home about nnThere were crab claws but not crab legs There is filet mignon that you can get from the tray but I recommend asking your waiter for them to cook some to order for you Other than that I had some delicious lamb chops a delish pretzel roll and some pretty decent dessert nnThe real highlight is the service Even though the buffet is selfserve our waiter was ON it I never had an empty champagne glass and he gladly got our filet mignons to order nnThe ultimate test though would I go again Nope It was worth an experience but I am pretty sure I am just as satisfied and probably because I am not a huge lobster fan with the Spice Market or Wynn buffets