text: A solid diner specializing in scratchmade breakfasts and sandwiches The local who brought be here said that Montys tries to use local meats veggies etc and I applaud that especially in Wisconsin where all the local stuff is typically topnotch I tried the Wisconsin salmon breakfast hash that was tasty and I cleaned my plate but the dish was just a tad dry and needed a little something extra to make it more than the minced and griddled sum of its parts Breakfast potatoes were solid and did not provoke the usual request for CholulaTabasco I appreciated the fact that fresh fruit is offered as a side with most breakfasts Definitely hit the spot Our server was very attentive and was exceedingly patient with our sleepdeprived indecision before orderingnnAfter glancing at the dessert case filled with ultradecadent delights cupcakes cakes etc I think I would be up for returning on a future trip to Madison A latenight sugar fix might be more in the cards than breakfast next time though