text: Very classy place Made reservations with open table and got there right on time The hostess was amazingly beautiful and sat us The service was fast and friendly and the food tasted very nice Very expensive though but at least they spoke decent English I had the foie gras appetizer entree and the salmon tartare I would not say I was a big fan of the french delicacy of geese liver the texture was awful but it tasted good It was a bit too slimy for me The salmon was nice but a little flavorless Dirty martinis do not come with seedless olives which is one of my biggest pet peeves We ended up ordering a bottle of napa wine and I can honestly tell you that it was marked up because I have had the same wine in Napa at a fraction of the price but we got to overpay so that allowed us to be snooty for the day