text: Going with three stars for Kassabs it is more greekamerican style than authentic lebanesey middle eastern cuisinennThough some of the dishes i wish leaned a little more towards traditional lebanese cue in Tabbouleh it either usually has too much parsley or too little not enough mint or lemonnnThe hummus is just ok i know its one of those things you like it or you do not I do not mind salty hummus but just a tad more garlic and it would be goodnnKafta I Have had it before it and it was likeable no big issues but then I had it a second time it was wayyyyyyy overspiced It was served in a wrap with pickled beets chopped green spicy peppers and ground lamb meat The meat was a little overcooked and overspiced when paired with the spicy pepper Aden tomato It was a lot going on all at once the beet and but remember salty The peppers needed to be toned down too many too much spice the parsley slow down on it there are other herbs It left me wondering it if they had a new chef nnThe falafel ok kind of hard to screw this one up I will say it tastes like its made from a mix and it is a bit dry Shout out to Ofalafel in salt lake city who make theirs in a burger patty shape keep it soft and moist in the middle and crispy on the outside and use fresh herbs mmmmmm nnI have never had a bad experience with the service one server is pretty tall dark and handsome I cannot complain about parking there are side streets behind Carson which is nice Which is what gets this place more than a star review If you are a foodie sort of you will not love this placennIf you like more Greek style cuisine you will like it the decor is nice bathroom was spotless