text: After seeing the hitormiss reviews about Napa I wanted to wait a little bit to give them time to work out the kinks and get settled We visited on a Wednesday night and the place was pretty full at pm The hostess greeted us immediately marked our reservation and sat us at a table I think booth is the way to go here since we felt a little on display at one of only four tables in the middle of all the booths nnThe structure is still the same as when it was Providence Cafe but they have lightened the place up with cream walls I have sadly never been to Napa but it had the feel of a rustic yet classy vineyard house nnIt took our waitress what felt like a loooong time to get to us and as nice as she was her approach was a little too awkward eager However the food was outstanding The house made sourdough bread with pomegranate butter was to die for Is it wrong to eat butter with a spoon We got the cheese plate to start and it was fine three cheeses with some honey marmalade etc For dinner I got the Pork Pizza and I am pretty sure there are not enough adjectives to describe how delicious it was I am a big fan of roasted red peppers and caramelized onions and these were phenomenal The pizza crust was fresh and I could taste just the right amount of olive oil Fella got the pork sliders we are big on the pig and he said they were even better than he expected which is high praise coming from himnnI also have to mention their magical water glasses They appeared to be hammered coppersilver and for as much water as I poured in them from the bottle they leave on the table my glass never seemed full and yet I never ran out of water And sadly I did not have any wine so I am pretty sure that is not why I thought they were magicalnnAll in all a solid experience and we will definitely be back