text: Dinner here on September reservations for pm My husband had the bonein rib eye with bone marrow and I had the prime aged new york strip we shared the duck confit salad also had the croquettes and a caramel souffle The steaks were amazingly robust and cooked to perfection each bite succulent The view ambiance and amazing server created one of my best dining experience Our server knew the menu well even as to the number of days our steaks were wetdry aged This was my second time here the first was for a friends birthday This restaurant holds incredible memories for me and I look forward to celebrating here for the coming years Definitely reccomend