text: After much debate and lots of help from great Las Vegas Yelpers we decided to dine at Sen of Japan last night This was my second visit so I thought it was best to dine with the Omakase menunnJohn was our waiter ask for him when you go He is knowledgable and just a genuinely nice person The national championship game was on the tv behind the bar so I had everything I needed for a great mealnnWe opted for the Omakase which was coursesnnKanpachi sashimi with Oysters nnLike Butta Smooth and succulent the kanpachi was served with a dash of ponzu fried garlic chip and micro greens The oyster was served with a garlic slaw of sorts The oyster was flavorful and light and a great way to start the mealnnSashimi Salad w spinach and micro greens nnTender and delicious cuts of salmon tuna and red snapper nestled around a bed of spinach and micro greens with a light vinaigrette This dish was fine but forgettable The sashimi was cut very small which affected the presentation a little bit but the flavors and quality still shined throughnnFried Fish Eggroll nnThis was not an egg roll at all but I am lost for words to name it This was various fish not sure what wrapped in a shiso leaf and fried topped with tobiko A little dry and my least favorite bite of the night but it was very creativennBaked Black Cod in a soy sauce topped with foie gras and a shiso pepper nnBest dish all night The cod was perfectly cooked to retain some moisture and finished in a light soy sauce The foie on top made the fish even more decedant The chef nailed this one it was an evolution of flavors with each bite and I wanted morennFilet in mustard ginger sauce nCooked closer to medium than medium rare this dish was executed well Nice amounts of salt and the right amount of mustard let the beef shine through instead of other flavors nnVarious nigiri nTuna Salmon Kanpachi Ebi Snapper All delicious and perfect I did not even use soy sauce with these it just felt wrong since the fish was of such high integritynnDessert Chocolate souflee with homemade green tea ice cream nGreat soufle the chocolate oozed out as my fork pierced the fluffy cake The green tea ice cream was made with matcha and complimented the bitterweet chocolate in the soufle wonderfully I was so full at this point two bites was all I could handlennnSen of Japan is close to being perfect It provides great individualized service superior quality product and creative execution