text: Myself and two of my friends decided to check out Tutto for Restaurant week as the menu sounded very promising plus they offered a glass of wine with the meal SOLD nnWe were able to sit outside which was really nice The inside was great but very empty for a Friday night but then again the weather was really nice so most patrons were outdoors The host was really nice as my party was running a few minutes late and as soon as I mentioned their name he already knew who I was an informed me that they had called and would be arriving shortly Kudos for that nnThe waiter we had outside I never did get his name and although he was nice enough his smile never reached his eyes Just a random thing I noticed but anyway on to the food nnFor the appetizer I ordered the Cozze Alla Sambuca Braised Black Mussels and it was ok Lots of tomato sauce and plenty of mussels but I wish I would have had some more bread to dip in the sauce as it was alot It was missing something but I could not quite put my finger on what it was nnFor my main course I ordered the Agnello Osso Bucco and it came out with two huge shanks which was nice and the meat was very tender but get this it actually needed a little salt which is odd to me because I RARELY ever add salt to anything So for me to say it needed salt was HUGE The Risotto was nice and creamy and I actually wished I had more of it but alas I saved one of the shanks for lunch the next day because I had to save room for dessert nnI ordered the Creme Brulee which was not on the menu but the waiter suggested it as he stated the chocolate molten lava cake could be hit or miss during restaurant week because it is a popular item and they tend to make a few ahead of time just in case I took him up on his offer as I had already had my chocolate fix at another restaurant that week and I figured I needed to try something else The creme brulee was good and had very minty taste It was actually very refreshing and glad I chose it nnMy friends both had the Caprese Salad and the Gamberri Angelotti Alla Carbonera for their appetizers and main course but one chose the Tiramisu and another chose Chocolate Molten Cake They both enjoyed their meals very much but they did say the that the pasta dish they had was really rich I was able to taste a little and I must say it was good and very rich indeed Their desserts were both really good as well and my friends molten lava cake came out just right I am not a fan of Tiramisu but the presentation of the dessert was very different to say the least nnAll in all the company I was in was great the wine was good and the food was ok I was happy that I was able to try this place out during restaurant week and I may give it another try someday