text: Started at the bar with a Pina Punch quite tasty light refreshing fruity cocktail Hostest seated me and my friend very quickly no reservationAs you walk in the dinning room they have a cheese cooler next to the wine cooler Server was with another table so the sommelier addressed us rather quickly and helped us pick our wines for dinnerHad onion soup as starter it was hot with alot of flavor I was having the Branzino so he paired Roussette De Savoie which is a dry white from France It paired well with my Branzino Pan seared crispy skin rich and creamy mashed potatoes This was awesome so fare My friend had the New York Strip rare with pesto pomme puree The pomme puree was very good the steak come with a jus over it on a sizzling hot plate all great if you want a medium steak not rare Meat was not rested either She had a glass of Dios Triumph which is a Zinfandel dry as wellWe added sauteed green beans in foie gras butter shallots garlic lemon juice These where just blanched nothing else no salt or butter For dessert we ordered the Creme Brulee and Profiteroles The chocolate sauce for the profiteroles was broken and not a sauce nnOur Server Jerry C was very apologetic all night he removed the green beans from the check So when I told him about the chocolate sauce his says he will let the chef know He then come back and say the chef says its supposed to be a thick chocolate sauce Ok I did not go off on this young man I did point out that as a server look at what the guest is complaining about before you come back with any kind of excuse Even if you do not cook what sauce comes out in one scoop does not run or is separated