text: This is a high end steakhouse opened by JeanGeorges Vongerichten Let me first say the service was great The waiter was very knowledgeable and very helpful in all aspects nnFor the price of the meal this place was not cheap by any means I was extremely disappointed The steaks were cooked to the requested temperature but something was lacking in taste of the meat On an upside they do provide a basilbutter sauce on the side that was really good and really allowed each bite to be more memorable nnTwo side notes on side dishesnn We had to send back the cream of spinach We had orders and all the orders were excessively salty to the point it was unbearable They had no problem remaking the cream of spinach but when it came back it seemed like the cream of spinach was slightly runningwatery Did they remake it or just dilute it outnn The single highlight of this restaurant was the side order of the truffle balls do not know what it was exactly called It was ABSOLUTELY HANDS DOWN beyond deliciousnnMaybe the flaws were because it was a newer restaurant that just opened Hopefully they will get it right soon as the location and feel of the restaurant were inline with a high end steakhouse