text: Dinner time at Iron Chef contestant Chef Beau Macmillians restaurantnnfirst off the ambiance was outstanding If you come here during fall as we did try to get there before sunset the restaurant overlooks the rocks and they look amazing as the sky changes colorsnnfor starters we had seared foie gras and the firey calamari Our year old nephew LOVED the seared foie gras it was his first time ever having it and i have to agree with him it was pretty tasty the calamari was excellent as well not too chewy lightly crusted and the arugula salad underneath soaked up the sauces very nicelynnfor my entree i ordered the smoked pork tenderloin i ordered it cooked to medium and it came out perfectly i mean PERFECTLY the pork itself was packed with so much wonderful flavor then the buttnut puree add this wonderfully silky element so delicious i would order this meal againnnmy fiance ordered the NY steak the butternut squash was sweet and balanced out the flavor of the beef well but i have had better steaknnhis cousin ordered the bacon wrapped filet which was WAY better in my opinion the mushroom hash was made with wild mushrooms and was very tasty i would get this meal for surennthe nephews meal consisted of the kids mac and cheese and fries i wish that he had ordered the truffled mac and cheese as their version seemed to taste like it was made out of a certain blue box but the fries were wonderfulnnas we were leaving the vallets chatted us up and very very amusing great personalitiesnnall in all we had a fantastic experience at Chef Beaus restaurant