text: Some newopening jitters Wait staff is not really comfortable yet but this place has all kinds of potential It is the second outlet for Chef Charles Schwerds Arrowhead Grill talents Our first dinner was a little mixed The seven layer salad was very good and JoAnns short ribs were tender and tasty But both entrees seemed a bit sweet for her tastes The margaritas were just fair and the gimlet was just too watery too much shaking The wine list was very limited and the wine glasses are just too large for the oz pournnThis new restaurant definitely deserves a goback We need a nice place in this end and Blu Agave could just be it