text: There is no way I in my limited experience with Columbian cuisine can accurately describe the wonderful food I had here but I was served the Bandeja Paisa recommended by the owner We are talking a LOT of food for fifteen bucks An egg on top of rice and beans next to the thickest pork rind you have ever seen think bacon on steroids right beside thick link of chorizo all covering up steak garnished with a fried plantain nnHoly cow that is a lot of food It was really really good Very flavorful and carefully prepared and servednnThe atmosphere in this place is Columbian holeinthewall market all the way complete with the phone card adverts and doubledoored bottle cooler next to several bakerywarmer glass cases where the empanadas are along with some other freshly baked goodsnnWhats wrong with this place Nothings wrong with this place Try it you will like itnnThe menu has a wide variety of foods probably comfort foods as well as fancy stuff Weekday specials for lunch between am and pm each weekday a different special The owner said he is been in business years already in Las Vegas I say he will be in business for more if word gets out about his wonderful food