text: Many things right many things wrong It is going to take a lot for me to come backnnIn many ways I was impressed by this restaurant It is evident that it is a oneoff build built with a budget in mind The service area is very well done with great equipment a nice layout and great materials The lobby is budget oriented with stained garden lattice on the wall rope stanchions that look like they were taken from a seafood restaurant and other homey touchesnnThe food was okay Fresh vegetables are fresh vegetables they were not treated to any cooking or flavoring The sauce I had was weak almost watery and the bowl in general lacked flavor As she finished building my bowl I asked about protein I think they are supposed to ask at the beginning She gave me my choices and I selected shrimp Oh that will be five to seven minutes What about salmon That will be five to seven minutes It was the same for chicken I immediately thought about Oh Brother Where Art Thou Well are not this place a geographical oddity Two weeks from everywherennThe shrimp they used were the tiny salad shrimp I was not impressed I would rather see a medium sized shrimp on my entreennMore impressive was their juice setup It was great seeing them wash and store the veggies in the front nnBetween weak flavors and high prices the bowl was about and my iced tea was I cannot recommend this place I will go if I get dragged there or if I hear of material changes In the meantime I will go to ChopHouse