text: My girlfriend and I went to chef Jordans place about a year ago for her birthday I knew that the flavors were going to be heavily influenced by the south but it was more like a hammer blow than a light touchnnmayo mustard pecansnnService was strange literally had two servers looking over our shoulder the entire meal lost track of the amount of times they scraped crumbs from the table nnBeef tenderloin was well cooked but the bourdelaise was just way too sweet like almost ruining the mealnnDessert was uninspired and boring and not worth rememberingnnthe experience was ok but in no way great