text: After seeing their restaurant week special I could not resist and made reservations for four When we arrived there were only a few other tables with customers The rest of the small ish seats restaurant was empty Our server quickly opened our wine BYOB and asked if we had any questions about the menu She explained that the restaurant week menu included a side salad and dessert I went with the pork chop for my main entree while hubs opted for the rabbit gnocchi Soon we were presented with a bread basket and EVOO dip We gladly munched on it until our salads arrived The house dressing was the best part of this course Soon after our entrees arrived My pork chop was cooked perfectly very moist and tender However the fruit it was topped with what appeared to be figs and plums seemed to be tossed on top in very large chunks albeit whole pieces I would have enjoyed this much more had the fruit been chopped into smaller pieces I also did not care for the accompaning peppers I was able to sneak in a few bites of hubs gnocchi and was much more impressed with his dish Next course was our option of dessert Hubs and I split the oreo mouse cake and took home the strawberry shortcake The oreo mouse cake was definitely my favorite part of the meal Overall I would definitely go back to SL in the future if the opportunity presented itself