text: Ok here is the deal with Red Devil Pizza The key to making pizza with crispy crust is to have ovens that great sufficiently hot That is why I like places with brick over pizzas They do not use Brick Ovens at Red Devil but I have been told that Red Devil has some really old pizza ovens that are not available any longer or hard to get I cannot verify that I do not even remember who told me that maybe I read it some where Do not know if it is true or not What I do know is that Red Devil is one of my favorite pizza place in the Valley Their pizza is consistently good ThinCrisp and delicious I have had pastas and salads there as well They are fine nothing to get excited about But the Pizza at Red Devil is something I will stake my reputation on Actually I do not really have a reputation but if I did I would lay it on the line for Red Devil Pizza The long and short of it is I am very passionate about their Pizza Period