text: I actually thought this buffet was the best one out of the three that we ate at Rios Carnival and Le Village Buffet included We got here around PM on a Saturday which was super early as we had just eaten at Paris only five hours beforehand But there was no wait at all so we strolled through the line got a table and sat there for awhile before we got food And pretty soon ten minutes later there was a super long line Talk about good timing nnThe stations are pretty similar to the other buffets Prime rib salad Asian Italian Seafood Dessert etc They did have a Brazilian barbecue of lamb or beef off of skewers That was pretty good And yes they had the crab legs The only difference is that here the crab legs are cut in half for you so you do not have to dig for the meat So be prepared for the long lines I stood behind a lady who took her time picking out all the crab legs and then she turned to me and said my dinner nnThe clam chowder soup is good and the prime rib is better than the other two buffets very tender and delicious Pretty worth it I loaded my plate up with veggies very fresh and the salad was crisp too The pizza eh looked quite bad as if sitting there for a long time They had some fried shrimp I believe which was tasty nnThe best part is the dessert I think they also have a crepes station but after the not so good crepes at Le Village we decided to skip it They have upside down cake with strawberries chocolate cake tarts chocolate covered strawberries creme brulee cotton candy I loaded up on the desserts and ended my meal with cotton candy which was uberly sweet And I also drank milk as my beverage And feasted on some more creme brulee which was not as good as Le Village Not such a good combination with the prime rib crab legs and whatnot and I ended up getting an upset stomach nnBut I really liked this buffet and the overall ambiance The noise level is quite low and there are lots of boothstables to divide up the room to give a more private sort of feeling Do not forget to tip your server