text: I seriously wanted to avoid coming here and I really should have after reading some notsoconsistent reviews But we were celebrating both of my parents birthdays and they were insistent on eating at Eiffel Tower oh well got to make the parents happynnOk well let us get started As you get off the elevator you are immediately presented with the kitchen which is actually kind of cool The nice lady walks you to the hostess and so far I am feeling hopeful We get seated immediately in a decent booth but we really cannot see much of a view I did specially request a nice view but that did not work out so well The atmosphere was just ok and kind of on the loud sidennWe started off with with the Roasted Foie Gras White Almond Dusted Sea Scallops and Warm Lobster Salad for appetizers The foie gras was good but I have had much better and the accompanying marinated grapes were not the best match You really need something sweeter to go with the rich flavor of foie gras The scallops were cooked perfectly and the lobster salad was probably my favorite At this point you are probably wondering why stars Well read on my friendnnFor entrees we ordered Filet of Seabass Venison Chop Surf and Turf Beef Tenderloin and the Bonein Ribeye The seabass was cooked just right but the seasoning was nonexistent The Venison was cooked perfectly as well and we were pretty pleased with that dish The Surf Turf Beef Tenderloin was quite a disappointment The crab meat was like a dried out crab cake and although the tenderloin was cooked perfectly it had no flavor at all It did not even have a nice char which definitely makes a good steak The ribeye was probably the best entree of them all Nice and juicy and actually seasoned well too We also had a side order of scalloped potatoes which was a total waste of money At this point the food has been just OK and if you look at the prices it is really not worth it at all But I guess it is Vegas and almost all of the high end restaurants are at least per entree easy Am I just spoiled with the quality and service of San Francisco restaurants I have not yet mentioned anything about service yet but it was just ok at this point Nothing like the Dining Room at the Ritz in SF and our server seemed way too busy with another table that he really did not come to check up on us at all The rest of the staff was fairly attentive but I would expect way better service for a restaurant like this nnAh yes dessert My absolute favorite course of any meal I am hoping that my opinion of the restaurant will change with dessert Of course like everyone else we did get suckered into ordering a souffle at the beginning of the meal so that was already on its way So we wait and wait and still no dessert menu Someone finally brings us new place settings but still no dessert menu Do they not have a dessert menu We cannot even find our server because he obviously has way too many tables Someone finally brings our souffle and at that point we asked him for dessert menus He says he will bring them right awayyeah right The souffle was delicious I must say and they were kind enough to bring out complimentary desserts to wish my parents a happy birthday But where is my dessert menu At some point I just gave up because I was so annoyed Now you know why I give Eiffel Tower Restaurant only starsnnBy the end of the meal I am annoyed that we have a huge bill to pay and we got a less than satisfactory fine dining experience I am really wishing that I had just made reservations at Picasso in the Bellagio or at Guy Savoy instead I could have even just gone back to Delmonicos Michael Mina Bouchon Fleur de Lys all where I have had way better experiences than this nnIn conclusionnFood starsnAmbiance starsnService star pretty much nonexistantnDessert star for not ever bringing me a dessert menunWhich averages out to stars