text: Our reservation was not until pm but after a helicopter ride to Grand Canyon we were famished so we asked the hostess if we could get a table much earlier After minutes of waiting in front of the empty restaurant we finally got seated This is why I am only giving Jaleo starsnnOur table was right next to the kitchen and I loved it I watched the chefs prepare food slice the Iberico ham and brush tomato on rustic bread We ordered a lot of tapas pan de tomato with Serrano ham sambas al ajillo pollo al ajillo con crema de queso salmon crudo baconwrapped dates carne asada mini pepito de Iberico and they were all delicious The tapas came quick but the desserts manzanas Carlota pan con chocolate and pastel de chocolate y avellanas took a long timennThe seats are great It was like sitting on and being surrounded by purses It is a pretty placennMy sister has been to Spain and she brought home some Spanish goodies and she has learned to make some tapas I can say that whatever she brought home and has cooked are pretty comparable to what we had at Jaleo I will be taking a trip to Spain in a couple of months then come back to Jaleo when I am having Spanish tapas withdrawals