text: This place scores well on the standards for inexpensive buffets The trick for all such places is to find which dishes you like and just eat those My favorite dish here is the nonsauced saltandpepper pork ribs always fullflavored juicy and tender Also good are the crawdads cob corn baked yam fried zucchini the Mongolian BBQ the peelandeat shrimp and the cold seafood salad The sushi is fresh and good but there is nothing beyond the standard rolls at least not at lunch Avoid the hot and sour soup which is missing the prok flavor and woodear crunch Most of the steam table stir fry dishes are unremarkable they tend to be bland nnThe decor is attractive and we have never had a problem with service There are huge crowds on the weekends so if you are just trying the place out a weekday is better