text: Dinner June n This is a very classy upscale type place that I had very high hopes for but unfortunately I cannot give more than an average ratingn Here is what I likedn The ambiencen The wait staff very attentive and friendlyn Grilled Flounder was cooked and seasoned perfectlyn The accompanying Aioli with the Trout was fantasticn The Meatloaf was unique tasting with a nice crispy crust and tasty centern Cornbread appetizer was very large and was pretty goodn Homemade Creamy Garlic salad dressing was outstandingn Here is what I did not liken Appetizers were few need more variety and offeringsn Double Dip appetizer Pimento Cheese was not mixed thoroughly as every bite seemed different either overly flavorful or just blandn Tortilla Chips just did not seem a good pairing with the Pimento Cheese Chips were good with Guacamole but think a pita chip or some type cracker would of been bettern In the side salad the red cabbage was so bitter that it over powered every bite I took and made the salad almost inedible dressing was greatn I ordered Trout and it just came out on the plate with no side or anything accompanying it When I asked the waitress was like oh yeah it should come with rice or broccoli Should not someone of noticed just a piece of fish alone on the plate before it was sent outn The person that ordered Meatloaf asked for Fries not mashed potatoes and his plate arrived with the Mashed Informed waitress and he eventually got a side order of fries n that is orders out of that came out wrong At a restaurant like this that should not happen n Yes I would go back at some point but there are many places I want to try before I give them another chance