text: Actually between a and as we are regulars here I can see why some of the ratings are low as the service is not always the best because they get really busy and the owner does not look the friendliest I was skeptical at first knowing that the owner of the Asian market down the street who is not the happiest person opened up a Filipino restaurant and it was not just Filipino food at first but a mix of different asian foods so assumed the food would not be authentic enough But they must have a Filipino cook back there because the food is pretty darn good nnDepends on what you get My husbands first time he said was just okay second time was better So after you figure out what is good you stick to it We stick to our favorites which are bagaong fried rice lechon pieces in the rice topped with tomatoes and mangoes Shanghai lumpia adobo and the breakfast rice plates topsilog especially Once in a while lechon nnWe often order party trays as well mostly for lumpia and fried ricennWhile the service can be slow the waitresseswaitors work hard and are nice And if you are craving Filipino food it hits the spot Good for dinner or after Sunday church breakfastlunch spot Filipino breakfast is one of the best fried egg mixed into your fried rice and some meat so good