text: Maybe our expectations were too highnnWe did course tasting menu with wine pairing which usually turns out to be a really great experience well in this case it was a total rip offnnWe only got of the courses the majority of which were not very good A beaf Tatar with tomato sorbet that tasted like it was tomato paste strait from a can Our main course was a tinny piece of beaf tenderloin half of which was over cooked with a tinny piece of foie and a broken sauce nnThey served almost every dish on these awkward tiles that the servers struggled to clear every time All of the wines served were mediocre and we had to flag the sommelier down times so he could poor the wines they were paired with as the food sat there and got cold or in some cases melted nnThe cheese course was nothing but small pieces of cheese on a plate put in the middle of the of us to share that is not a dish Nor a coursennWhen we spoke to the sommelier about these concerns at the end of the meal he argued with us about it and told of the champagne he gave us with desert a mistake in itself was a gift as he was already over his budget on us My godnnThis dinner for people was From someone in the business this place is poseing as a fine dinning establishment nnNever again