text: I have the Voir Restaurant Guide It tell it is a good restaurant the location is good etc nnI went there with a friend with his new uabI only eat organicubb Girlfriend Thought her hippy insight would appreciate the restaurant focus is organic food as well as all profits goes to organization The concept is great and the Volountering Waiter in a business Point of view was really good We went there on a lousy monday night restaurant was mostly empty bad weather The place itself is great the decor is nice and there is definetely enough places for persons We get the menu and we are automatically told some thing on the menu are missing Better now then later I Guess but never a good thing I have gotten a pea soup and a duck springroll with a little salad The taste was pretty good for the roll but the others and the other at the table we merely satisfied by their meal Plain seasam oiled carrot salad Really Boring and if did not have the masserated taste of a good carrot salad The World Cooking was to be understood especially with the theme of giving out profits but in my opinion if you cannot do world food properly just do not do it and stick to what you know So basically I felt the amateur way the restaurant was being manage and even though I did felt it was for a good because I would rather give to a nonprofit diner where it is manage by professional and paid staff nnOverall good price ok service soso food