text: Truth be told I have never had great BBQ at Memphis Championship and I have eaten at three different locations here in the city Generally speaking I find most of their meats to be on the dry side and sometimes even coldish Not sure if they have trouble timing thier butts and brisket or just do one batch of meat a day then keep it barely warm The smoky flavor is always there and the sauces are good enough just seems to be lacking freshness and expertise cooking time wise n I went for a quick lunch today with a coworker and had the burnt endsSmoky brisket chunksand the fries and salad I think I actually go here more because I like the thickish friesand crisp side salad and high quality blue cheese dressing more than the meat itself which is kind of sad for a BBQ place Again the flavorful burnt ends were kind of cold and certainly been sitting a while This is not a dish that is going to be fresh and juicy but I Have had these at many superior BBQ places where they retain a bit more moisture n The service at Memphis is always quick and rock solid on my visits Just wish they would pay a bit more attention to the important thingthe meat