text: At all Flemings the food is good but not exceptional For the money Mastros and Eddie Vs are much better choices We were in the area at the time and this Flemings seemed to be the best restaurant in the vicinity We both ordered the French onion soup to start i tried about spoonfuls and found it to be so salty that I asked the waiter to take away Given that it had not been very long since we received the soup and the bowl was still pretty full I would have expected the waiter to ask whether or not there was a problem But no Finally I informed him that it was way too salty His response Oh No I am sorry Can I get you something else I will let the kitchen know Nothing but Oh Since their steak portions are usually too big for me to finish I decided to try their braised short ribs It was so dry that I asked for more au jus but that did not help it My husband said Wow that is really bad Do not eat it He ended up giving me some of his steak so I would not starve What was the waiters response this time The same No offer to deduct the soup or offer a complimentary dessert Nothing We have been to other Flemings around the Valley as well as one in Chicago and have never had such a bad experience Hopefully this is isolated to just this particular Flemings