text: Family and I went to Bellagio for Christmas dinner We were going to go to the buffet for their special Holiday meal When we got there the line was hours long That was not going to cut it So we looked through the restaurants in Bellagio and passed Yellowtail It was a bit more than I wanted to spend but we were hungry and tired nnWe were sat immediately I must say it is a beautiful restaurant The rear of the restaurant looks out over the Bellagio fountains so we could watch the fountain show from our seats nnNow to the foodthe kid got edamame and gyoza The edamame came ways with sea salt and with thai sweet chili sauce Edamame with sauce was very tasty Then wife and I ordered sushi rolls The one that stands out had pop rocks in it It was surprisingly good For entree I ordered Kobe Flat Iron Steak and my wife had Scottish Salmon Both delicious but portions were on the small side typical of overpriced Las Vegas restaurant The food is so expensive because they do not turn the tables so you have to make all you can get off of each tablennUnlike some of the other reviews we had good servicennWe enjoyed the food but including tip is a little steep for edamame gyoza rolls salmon steak and green tea cake If we had more time we probably would have gone to Michael Mina or made our way to another celebrity chef restaurant I am not going to fault them on stars due to price because that is what good Vegas restaurants cost I would only complain if the food did not equal the price