text: I came here on a Tuesday night with a friend and the restaurant was about half full The hostess greeted us immediately and showed us to a tableone that was in between two other tables This frustrated me a bit since half of the restaurant was full and my friend and I wanted to have a private serious conversation However having been a hostess previously I understand serving sections and why she may have sat us where she did nnThe service was fantastic though maybe a little too attentive When you are in the middle of a conversation you would like to not be interrupted several times I ordered a glass of Sancerre which really disappointed me It was a good pour but it tasted like an old bottle nnOn to the food the waiter was very helpful in making suggestions but I regret taking them My friend and I had already chosen to start with saladsthe beet and arugula for me and Caesar for herboth fantastic There were plenty of gorgeous red and yellow beets in mine and it paired well with the peppery arugula and pistachios The entrees were a bit expensive so we decided to each get hor doeuvres and share She decided on the crab cake and I chose the lamb sausage BAD MISTAKE The crab cake was burned on the outside from sauteing it and I have had way better crab cakes The lamb sausagedisgusting I have never eaten something with that weird of a taste before I could not even eat it Not only was the lamb sausage not spicy it had the most revolting flavor It was paired with couscous and figs The server had so highly recommended it that we almost ordered of those instead I am glad we at least got the crab cake nnIf you venture to Georges steer clear of those two hor doeuvres The descriptions may tempt you but you are probably better off getting a salad and entree I would come here again to try something different and would like to try it during happy hour