text: This was a real disappointment Being a huge Tom Colicchio fan I wanted to likeno love this place My Mothers Day Brunch at CraftSteak a few years ago is one my favorite food memories ever and I have several of his CookbooksnnDuring my visit for an early lunchlate breakfast I kept imagining Toms critique of my Mozzarella Provolone Roasted Tomato and Olive Pannini if a Top Chef Contestant had made itnnThe Mozzarella had too much water which made the bread soggy The Tomatoes and Olives were flavorless and needed salt The Provolone was nonexistent Please pack your knives and gonnThe only reasons I am giving them stars is that the staff was friendly and helpful and my Iced Latte was very good