text: I have been to Verde a handful of times now I agree with some of the earlier reviews that the service was not perfect when the restaurant first opened but I it has gotten consistently better and my last two experiences have been great Being a huge fan of the food at Verde in general especially the Guacamole Tacos de Camote and Tres Leches I was super excited when I heard they were introducing a brunch menu on the weekends nnIn general the food is a unique twist on traditional Mexican food always surprising me with an unusual and unexpectedly pleasant combination of flavors that I would never have dreamt up on my own The brunch menu is consistent with this theme making it tough to narrow down the choices In the end I ordered the Camote Hash sweet potato hash and Chilaquiles almost like a breakfast version of nachos I was not sure I would like the Chilaquiles when I ordered it tortilla chips and a sunny side up egg together in one dish but again I was right to trust the chefs at Verde to fuse these ingredients with an amazing poblano crema sauce into a delightful and extremely satisfying meal nnAlso I highly recommend the fresh squeezed orange juice Fresh squeezed juice is hard to find in Pittsburgh and it is definitely worth the price so much so that I ordered a second glass I did not try the Brunch Bottles but they sound perfect for a group brunch or just a couple planning for a lazy afternoon