text: This was the best Scotish restaurant we have had in our trip to Scotland it was better than Stravaign in Glasgow in our opinion The entrance to the restaurant is through a corridor that has a cannopy of wooden branches lined with small white Christmas tree type lights that give a romantic feel Then you go down a set of stairs into the establishmentnnOnce in you find a nicely decorated warm feeling bar and restaurant that is dimely lite with dark green walls candlelight tables It is small bu they make it feel invitingnnWe had the rabbit and chicken liver starter which was moist not dry It had a little gamey taste but very pleasant I had the preserved duck which was cured for days It was sliced thin with some nice greens capers and some thin slices of cured tomatoe and pickle The flavor has a mild pleasant smokey aroma with a sweet vinegary taste Very nice I have never had anything like itnnFor our main meal we had the Lamb with sweetbreads That was very moist and not dry at all The taste was sweet savory and it had wonderfully crispy seasoned skin They gave three plentiful portions of Lamb more than my wife could eat The sweetbreads were battered and fried with a tasty and sweet flavor I had the bone in Rib eye steak with basil butter on top That was served with very nice thick cut one inch french fries that tasted like they were cooked in duck fat nice and crisp yet soft in the inside The steak was cooked medium rare to perfection It was very tender and well seasoned and savory not just a good quality meat but had some very unique flavorsnnI had the chocolat mouse with blood orange sorbet That was a rich creamy chocolat with a refreshing sorbet The other desert was cinimon poached pear which rather small with frozen double cream