text: The owner Kevin is a rare mix of friendly humble brilliant and hard working His dedication to providing his guests with a great experience comes through not just in his table visits but in every dish that leaves his kitchennnHuge perfectly prepared portions of inventive fare including dishes as eclectic as chocolate crab and lobster ravioli and salt rock grilled froigras with mignon filet sousvide are just as delicious and adventurous as they sound nnThe staff could not have been more attentive our server made us feel like we were his only table even though it was busy he was back to refill our drinks and check up on us every minutes Savoy is pricey but their food is excellent and their hospitality is great I think you get every penny of your moneys worth and I would gladly try anything Chef Kevin dreams up