text: I went here last night with a friend and I was excited to try a new tapas place She warned me the food was uneven and she was right The house where the restaurant is located is pretty cool really dark red wood and a very relaxing vibe The outdoor seating is a must with plenty of space and a covered top The fishpond is also a nice touch The service was really good with a couple of waiters serving The wine selection is very reasonable with most bottles less than I did not get a chance to try the sangria but I hear it is good The food is served a little too quick felt like I was being rushed to finish by the pacing of the food even though the place was pretty empty We started with a nice chardonnay from chile Chilean wines are really good and cheap The warm bread and dipping oil were about average Okay the food It was very uneven The bruschetta was out of this world with a delicious thick balsamic The filet wrapped in serrano ham was pretty good but not memorable The goat chops were a big mistake It was super tough and basically inedible Goat can be good if it is marinated for a long time Mallorca does a pretty good job with this unusual meat We tried a scallop dish with a bechamel sauce The scallops were cooked perfectly and delicious and very rich with this cream sauce Another scallop dish that was amazing was seared scallops with three different sauces The sauces were okay but the scallops were big tender and cooked perfectly I also tried the beef carpaccio which was not that good I did not think the quality of the meat was good and a sure give away was when it was served drowned in oil and capers Go to dish for beef carpaccio Tapas is a fun way to dine but this is not the place to go for tapas Go to Ibiza