text: The good the bad and the ugly Ok here goes So I hear Lolitas is opening up and the chef comes from Border Grill and it is in Town Square and it has creative cocktails and it is a lovely summer night what more do I need My friends birthday warranted an excuse to check it out nnThe good the food is seriously wonderful The ceviches are fresh the Shrimp Ensalada was so tasty Marinated grilled ok a little too grilled shrimp served with a salad of cucumber tomato avocado and grapefruit in a light citrus dressing Amazing The marinated chicken entree was served with sweet potatoes and rice I do not get why so much starch The moist chicken was grilled and the marinade left a sweet and tangy finish to the outside The brownie thing served for dessert had a moist and chewy crumbly center kind of like a lava cake too The outside had the most delicious crispy texture that just thinking about it makes me salivate My Pineapple Margharita when it finally arrived was sweet and tangy with a real pineapple juice and fresh lime juice The tequila they used was smooth and the whole cocktail was a pleasurennHere is the bad I called Lolitas and the phone rings and rings and rings and rings the lady who answered said she is not a person who can take reservations Call back and someone else will answer who can help you she tells me Ok so I call back in about minutes and it rings and rings and rings and rings and rings and then someone picks it up just to hang up Ok bad signnnI call later in the day when I KNOW someone must be in the restaurant and am then able to make are reservation for people the following eveningnnBlunder number We get there on time and it takes at LEAST minutes to find us a table in a not crowded restaurant Ok so we go to the bar to try one of the handcrafted cocktails advertised on the sign out frontnnBlunder number There is NO cocktail menu Wha So I ask the waitress for a verbal listing and she hems and haws and says Mojitos are good Ugh We order a round of drinks and the hostess comes to seat us before they arrivennBlunder number We were seated for at least minutes before our drinks arrived The waitress while cordial Was not attentive and we waited too long to order anything So of course we ordered everything at once because who knew when she would be back to take our entree orders Just an FYI I observed other tables waiting too long for service from other servers so I cannot just blame it all on our waitress Something was not working rightnnBlunder number When the drinks arrived my Pineapple Margharita was a salted traditional um Wrong Try againnnBlunder number The ceviche sampler platter arrived and as the waitress was setting it down all the little martini cups they were served in dumped right onto the table Honestly you would have to be a circus performer to carry a tray in one hand and set down a heavy plate with little martini cups full of a heavier than liquid substance without spilling anything The ceviche was so good though that we actually ate if right off the butcher paper covering the table That was not the blunder We ordered more but our entrees were finished and there was still no sign of the ceviche appetizer So we had the item removed from the bill as a no show That was the blundernnBlunder number my dining companion ordered the grilled chicken entree I forget the name but will never forget how tasty the chicken was Since she did not need all the carbs she asked for no sweet potatoes and double the grilled vegetable side Well along comes her entree with no vegetables and double the carbs nnBlunder number While minor it still counts to me My other companion ordered a Kir Royale cocktail from the bar while we were waiting for our table The waitress needed him to repeat it times probably because she never heard of it It is a traditional classic cocktail made with Champagne Creme de Cassis and a twist It would have been an experienced bartender if the drink came to him appropriately made Unfortunately it was notbut it was close He got champagne with chambord A bit too sweet but he did not complain nnBlunder number and Actually this was for another table who had items dropped twice at their table Our poor server it was definitely not her daynnRight now I really would not suggest heading to Lolitas Cantina unless you are a very patient person with a lot of time to kill Come visit when they work out the details regarding menu items having an actual drink menu training servers to be knowledgable of menu items getting the flow going to keep service smooth and after they have an answering machine I think Lolitas Cantina will survive The place was already packed they have great marketing going on and really and truly the food was almost worth all of those blunders