text: An ode to pork We went here on the recommendation of a chef My only complaint is that there are too many delicious indulgences to savor and not enough time or belly capacity to taste it all We had an extremely ambitious course meal Beef carpaccio beef bone marrow with caviar fois gras poutine it was at this point that I lost feeling in my toes and started to slip into a food induced coma Then the namesake dish pied de cochon over casoulet and more fois gras It was foodie nirvana If you have only got one night in town get around to this place