text: I came here during restaurant in week with Pittsburgh The special included an appetizer of escargot an entree of Beef Wellington and dessert of three macaronsnnI do enjoy a good snail and the escargot was decent Very buttery and garlicky It might have been a little bit too buttery as each snail I picked up left a little pool of butter It tasted more like butter than snails nnThe beef wellington was also decent though there was nothing special about it Just a piece of beef wrapped in puff pastry It came with a side of blanched asparagus nnThe best part of the meal was definitely the macarons We were able to choose three flavors out of the flavors they had for the day I chose pumpkin passionfruit chocolate and praline My favorite was the passionfruit chocolate The slightly tartness of the passionfruit paired well with the chocolatennThis restaurant is very cute They put up photos and decorations from France all over the restaurant and most of the staff have a French accent nnI do think the food is slightly overpriced I would probably not have eaten dinner here if it were not for restaurant week