text: Aesthetically Sushi On Trop is easy on the eyes from the inside but it does not represent the food All the rolls seemed to be a mash up of the color green orange and white Seems to just be in the business of making money no passion towards work output nnThe ProsnnOrganized with using menu sheetnServer repeats ordersnWasabi between the fish and rice in nigirinTons of rollsnFree beer Bud lite or miller lite or sakennThe ConsnnMissed orders several timesnDefinite corner cutting ie Kalbi appetizer was pieces cut up from one short rib seems like a big waste of onionsnInconsistent ie some big rolls small rolls and different size cuts of the same fishnSmall nigiri selection I am not sure if this is small or if I am just spoiled from GoyemonnFish quality was an uncertaintynnOverall soso if you like to eat rolls that involve yum yum sauce ponzu and garlic whatever but if you are more of a nigiri person then pass