text: Kono is definitely unique I mean even I was immediately drawn in by the idea of Pizza in a cone But the idea has some pretty serious drawbacks for the lunchtime crowdnnFor one it just does not feel like a lot of food for your money It is a specialty product sure but you can walk down the street and pay less for a footlong from Dagwoods or pay a few bucks more for a huge plate from Thali They have some nice combos and a huge place to eatin if you so desire but I must admit I would rather forget the frills and just have a bigger cone nnService is slow the custom cooking machine only goes so fast but the real downer is just the pool of oil that forms midway through the cheesier cones Cannot really recommend eating this without a couple of napkins in hand They do have glassbottled coke and a full latte machine setup for the caffeine enthusiasts thoughnnAll in all I give Kono credit for the idea It is really different and inviting to the crowd who is used to seeing big platelike pizzas But for the money it is just not an ideal lunch option on Ste Catherine