text: This place was good average AOK not much more I wanted to sample a few of his dishes before we went all in The best dish we had was the Kusshi oysters and the littleneck clams Ok not much cooking here but the shellfish presentation freshness and mignonette sauce were fantastic With that said I expect all the raw shellfish as well as sashimi to be extremely fresh that should be a given anything less really is unacceptable for any high end place We did try the lobster wrap a seafood esciveche basically a ceviche and the clam chowder The lobster wrap kind of had a Vietnamese feel to it The Esciveche was like a lighter Ceviche it was almost kind of plain with a little added from the bell peppers and cucumbers Now it does sound a little like Japanese sunomono which they also had on the menu the clam chowder was a bit disappointing as I really like the creamy New England style This was something like a creamy bacon stew with a few clams too fancy for such a simple classic dish n I know I am the first person to say that seafood done right is very simple preparation However I do feel that sometimes a chef does something that really enhances the flavors of the seafood RM Seafood is not that It is good but it is nothing that warrants these types of pricesstick to the raw bar here expensive too