text: Toque work in progress nnSetting nDuecor was a little dated and dining room was stuffy nnFood nAmuse bouclue corn soup had a flat flavor and lack of texture No it does not taste like popcorn nnOysters maybe it was our luck the oysters were Not fresh that night and left us with a fishy taste to start our meal nnFoie gras Terrine ask the server for a plate of sea salt otherwise the terrine was pretty good I especially enjoyed the warm and EXTREMELY buttery brioche bread nnScallops cooked perfectly but not very memorable nnEntruee Gnocchi cooked with Foie Gras was the star of the night Perfectly flavorful Ricotta Gnocchi topped with LOTS of foie gras pieces Although oily it was very tasty nnEntruee suckling pig bring your own knife because Toque does not have steak knives The waiter was really nice and offered to send back to the kitchen and have it cut up But the pork was a little over cooked with very little flavor I wish they could be a little more generous with the jus nnDessert chocolate cake plain simple nothing special nnFor a restaurant like Toque with a celebrity chefs name one the door the price tag on the menu and the ambiance it tries to create we went with a lot of expectations but it fell short in many ways Overall the food was good but we found it safe and uninventive Other than the gnocchi with foie gras everything else including the decor still has a lot of room to improve