text: Let me just preface by saying I am a west coaster reviewing eastern Carolina BBQ I am def not the bbq expert but I have some experience with Carolina Q I have eaten at numerous bbq restautants Bubbas included and also eaten bbq cooked by church fundraisers many times Soooooo take it with a grain of salt Be easy no death threats or hate mail pretty pleasennMustard vinegar based coleslaw I have never had it before and its pretty yummy Nice and tangy and balanced just right with the sweetness from the cabbage cutting through the tanginess Brunswick stew was also greeeat nnVinegar based sauceI do not get it It seems like it is just plain vinegar with spices Too tangy for my taste and all it did was make me sweat and my glands pucker up Also maybe because the only vinegar I am used to is rice wine vinegar lol nnThe pork was okay It had flavor but it did not After you pour on the sauce that is all you taste The vinegar overpowers everything It seemed pretty moist too but maybe that might be the sauce rehydrating the meat Also no bun nnPortions are also small for something costing almost I got the small and a buddy got the large plate Our two plates looked strikingly similar in terms of portionsnnService here is fantastic though They forgot my banana pudding and after I called the gal was super sweet and very apologetic nnMy coworker and and I came up with the same conclusion Ready We are not fans of the BBQ and sauce He is actually a native South Carolinian and is passionate about bbq himself I guess to each is his own though It just goes to show the regional differences and cuisines We all have our own preferences and no one persons opinions are factual nnAs I said before I will keep trying Maybe hopefully one day I will grow to love this style of bbq