text: I wanted to like Inka Heritage I really did I had heard tons of good things about the place and was so excited to finally hop a bus to South Park so I could go try it I left Inka so upset so dissatisfied that I could not even calm down enough to write this review for a long while In short I undoubtedly received the worst service that I have ever had in my entire life I never really knew how important the organizational aspects of a restaurant could be until I learned what it was like to dine at a place that was completely and utterly devoid of it McDonalds offers a more personable dining experience than thisnnMy whole visit to Inka Heritage was miserable from the minute I walked in the door Upon doing so I watched from across an empty hostess podium as at least different people darted in and out of the kitchen Not one could not be bothered to take a minute to seat any of the people waiting awkwardly by the door for any of the open seats Once I finally was acknowledged about minutes later the waiter proceeded to argue with me telling me that my name was not on the list and that the reservation I had made was no good nnAfter being seated and ignored for another minutes the same waiter came out to quickly get our drink and food orders with as little formality as possible I started to envy the parties that had walked out due to the restaurants negligence nnTurns out that at on a Wednesday they had already run out of the main ingredients for four of the nine dishes on their restaurant week menu I attempted to order an Inka Cola and found out they were out of that too I ordered a Chica Morada in its place a sweet cornbased drink which was actually really good it tasted like a fruity horchata Unfortunately it ended up being the only truly good thing I had herennMy disastrous first course was supposed to be fried yuccas with a savory yellow sauce and half a boiled egg But the yuccas had been replaced with cold unseasoned boiled potato slices The sauce and egg had no hope of making up for the nastiness of the potato which overwhelmed the dish I felt like I was eating at the cafeteria in a retirement home The yuccas were supposed to be the star ingredient of that dish and the chefs did absolutely nothing to compensate for the fact that they were missing It was so bad they should have been too ashamed to even consider serving it nnOf the three possible first courses this one was godawful the other one was completely sold out and the last was a salad that was lacking in any flavor It did have an interesting twist via the large hard pieces of Peruvian corn that it containednnMy second course was decent but tasted like something I could easily make at home The beef stew was wellcooked as was the cube of rice that came with it Sitting next to them was another pile of those flavorless disgusting potatoes As I ate my way through it I could not help but ask myself what exactly is Peruvian about cubes of beef with plain potatoes and rice This dish was a tradition in my household as well We called it leftovers nightnnI finally ended this painful experience with a tres leches pound cake It apparently was trying to be sweet and savory but ended up being moreso on the bland lumpy mash side I was once again reminded of the retirement home cafeteria nnIts a very rare occasion when I overcome the empathy and memories of living off tips that tell me that I should not stiff the waiter I rather would have told him about the horrifying quality of food and service myself but he did not seem interested in asking me how things were at even one point during the course of this entire disaster of a meal