text: A bright an airy atmosphere beckons you in at the corner of SaintLaurent and Fairmount At lunch it was a vibe mixed with new moms and bebes power lunchers ladies lunching and refined men enjoying a beer The lunch menu is brief and beautiful Grilled cheese sandwiches salads charcuterie plates on the small half of the sheet pastas stews hash on the larger side nnMy corned beef hash was perfectly topped with a runny sunnyside up egg Hat tip to the chef seems to be the toughest egg to master The corned beef was juicy yet flaky and melt in your mouth Overall it looked slight for the price but with so many rich flavours it was the right size afterall As is the trend right now it was topped with an arugula salad The spice of it was quite the accompaniment nnMy dining pal had a salad fries which our server described as her lunch of choice nicknamed the angel and the devil The fries which are served with mayo are more like pillowy wedges I was privy to a bite and then I must admit I could not stop myself and ate nearly half gasp