text: I was there the first weekend it was open the food was soso It was a bit of a turn off when you walked into the front of the restaurant and the management and possible owners were huddled by the front door not to greet you but just being tensennWe ordered white and red miso soups which were handed to us backwards which was annoying because we had to listen to a minute speech on each food option on the menu I get it your a new place in town but I can read The beef tenderloin with asparagus was good as was the Kurobuta pork and sweet onion dumplingsnnI cannot say the food was any more flavorful than say Cowfish The front patio was nicely decorated and had a fun atmosphere I wish they had some music piping through the outdoor seating area