text: When in Las Vegas it is implicit that you are going to drop a chunk of change even for a goddamn bottle of water so it is no surprise that the fancy restaurant at the hottest casino in Las Vegas cost a head for the worlds most underwhelming mealnnStill this place DOES NOT get a pass And here is whynn Walking in it smelled like low tide I was pretty drunk when we got here so not knowing this was a seafood joint whispered okay maybe said loudly to my friend obviously do not order any of the SEAFOOD nn The service is ridiculous It is like amateur night over there All this posturing and kowtowing For what Omar the manager came over to check on us But did nothing useful We were a party of it was my brothers birthday the bill was over and we got nuttin No from the chef no on the house Just a chatty sommelier with nothing to offer except a LONG story about his commute nn The food was fine Nothing exceptional Justfine Their angle is they fly the fish in every day from the Mediterranean We got the Orata and some other name I cannot remember Seriously guys I am not some chump who is like yeah food tastes like food it is all the same This food tasted like food The whole Mediterranean thing was such a GIMMICK Grossed me out big timennSAVE YOUR MONEY Or go to one of the star chef spots like Thomas Kellers Bouchon Las Vegas or Daniel Bolouds Brasserie at Wynn Las VegasnnHonestly I would have been happy as a clam at high tide to get mediocre room service and drop that money at a blackjack table It would have been a much more satisfying waste of money