text: my third visit and i got to say that they really cut back since they opened a while ago when they first opened everything was first class now its no classFAIL employees at the meatseafood counter were not engaginging and rough around the edges maybe its just me but i do not like being called bud and pal by people that are supposed to be taking care of me selection has gone way down since opening the worst was the produce i can believe i could not find one decent nectarine peach or plum during peak stone fruit season so sad but i guess they have to cut back like everybody else