text: Sat on the patio forever before we were served Our server asked if we had any questions about the menu and although we said no he spent minutes explaining it to us anyway Which would have been okay if I had not been dining with two chefs But points for knowing so much about the menu He also talked my friend out of his wine choices twice He should have tried to talk me out of mine because the Malbec I ordered was practically vinegar Note to self do not order Malbec by the glass in an establishment that is not even full at PM on a Thursday nnThe food was hit and miss The duck confit salad was a definte hit the Oysters on the Half She Will with Champagne and Caviar were also outstanding At three bucks a pop I should have just dropped a on them and called it a night Misses the Macaroni and Cheese Very high school cafeteria The warm hummus wrapped in a fried pita was bad Just an all around bad idea I sent it back nnMy coffee crusted ribeye was perfectly cooked but average And the Dungeness Crab Cakes were pretty good nnThe restaurant itself is very nice They have a gorgeous lounge with a fire place and huge overstuffed lounge chairs The patio is lovelynnVox was not bad I think I just had higher expectations And even though our server was a bit of a show off he was attentive and nice enough