text: The ingredients are what makes good food good and when you ony use the freshest it is what makes good food the best At novacento that is what you get The beet salad and arugula salad was amazingly fresh and for the small salad you got more than enough Now for the pizza Done in seconds it is not what you would normally get at a pizzeria The middle of the pizza was very wet while the crust was perfectly charred The philosophy is that you dip the crust into the middle of the pizza to soak up all the good tastes then eat the middle It was so yummy I cannot wait to come back Leaving for Italy tomorrow so I can compare pizzasnAbraham was extremely nice as was everyone else As Arnold said I will be backnnBack for a third time food still great but when a restaurant is run by kids the service fails We had to repeat what we wanted so many times to so many people and still our order was not correct I also have a problem with holes in ears so you can see thru it and several piercings in the face not pleasant to look at Will continue to eat here but the owner needs to be more hands on or give better training to employees They need to have their listening ears on maybe holes in ears affects hearing