text: We were here on a rainy Saturday evening around pm and there was already a substantial line The doors opened promptly at pm but unfortunately we did not make into the restaurant in that first round of entry The restaurant is pretty small and probably fits around people at a time After another ish minutes of waiting we finally got in and sat at the barnnThe service was prompt but friendly We ordered the shrimp burger gyoza ravoli beef carpaccio buta don chirashi and traditional sashimi Overall all the dishes were tasty nnThe buta don was surprising visually it looks very simple stewed pork on rice but it was very tasty in a home made sense I could not stop eating it nnThe chirashi and sashimi came with a nice helping of mixed green salad and had a nice sesame soy dressing with a nice citrus hint The fish served was fresh The beef carpaccio came dressed in a thicker oil citrus like emulsionnnThe shrimp burger was fresh and had a nice crunch from the shrimp ours came out a bit lukewarm thoughnnThe gyoza ravoli was really gyozas fused together by a starch base that became nice a crispy thin base once cooked you would love this if you love the crispy crunchy bits at the bottom of gyozasnnThey have an open kitchen and since we sat at the bar area we got to see the chefs cook which was pretty cool I was in awe at the rate of them pumping out the food in such a small kitchen nnOverall I liked the food here but felt rushed eating I understand since there was a tonne of people outside and they are a small place I would definitely return if only I do not have to wait hour in line maybe next time I am in Montreal we will go at pm and get into the restaurant in that first wave of patrons