text: We were well taken care of from the moment we arrived at the restaurant I loved how each menu was painted by a local and uniquennI enjoyed having a fresh slice of peach in my bottled water They have small glasses the water is served in and each time your glass gets full the waiter comes and fills it up It seems they made a dozen trips just for water between my husband and I Very amusingnnThe chef prepared vegetarian items for me that were not even on the menu So delicious I did have the tart as an appetizer and loved how the textures and flavors worked together I could eat one everyday The balsamic ice was great on it The palate cleanser really stood out to my husband and I strawberry chipotle sorbet Sweet but burned your tounge Mmm We did not order dessert but were brought a frozen chocolate mouse cake and truffles anyway Both were very good When we returned to our room at the resort there was a box of chocolates waiting for us as wellnnOur total came to for two people with one alcoholic beverage each