text: Tiiiiiiny little place but with very cool decor artists exhibiting their paintings day of the dead themeNot that it matters because with the food that is served here it could be all paper plates and plastic cups and I do not think anyone would caren We came here on a sunday evening with a very hyperactive year old in towas the restaurant itself is very small even the smallest sounds he made felt like they would bring on an avalanche or maybe I was just self conscious as no one seemed to mindn The staff were very attentive and kind the food arrived super quicklyn And now onto the foodO M GnI had the Oaxaca Black Mole Chicken tacos they were incredibleRich thick delicious amazingggggggly good My son had Mayan Cochinita Pibil tacosbanana leaf roasted pork shoulder and though usually I do not like pork but from what I had of his was deliciousn Husband had Aztec Tingashredded chicken bowl with a fresh tortilla the size of a UFO saucern There is a salsa bar with about different freshly made salsafrom pico de gallo to more exotic offerings such as strawberry salsathe bomb creamy cilantro salsa creamy cashew etc etcAll were super fresh and very tastynnWe will definitely be backthe mole sauce alone was worth the drive