text: Been to this location times always underwhelmed I like the geographic location and its hours Slices are big crust OK and OK toppings nnHeres what we hate They always have two or three dry withered pies that look like they should have been thrown into the trash hours ago right up front Who is going to buy that Hey look at all those gross ones is NOT the first thing I want to spring to mind as I saddle up to the plexiglass and pick out a slice nnThey make pineapple pepperoni pizza Who thinks that is a good idea Particularly when they list capicola as an available topping which is a kind of HAM nnAlso the dudes making pies at least at this location look like they work at gun point they never smile or make eye contactthey do not look like they are even beginning to enjoy what they are doing A great attitude is not something I would normally expect from dudes at a pizza joint but these dudes work in an OPEN kitchen And open kitchens DO seem to necessitate some social interaction with the customer If for example the counterdude is in the back and a sudden swarm of customers buzz in I have twice seen pizzadude ignore the customers in favor of waiting on counterdude to notice and return That is horrible customer servicennAt any rate this is an OK spot to get an OK slice or even to get a pie to go if you are drunk or starving or if you are in a bind you just moved But I would not go out of my way to eat at Pizza Sola at least not at this location