text: It was a good foodie experience but I remained underwhelmed The ambiance of the restaurant is amazing the design is top however there were little things here and there that interfered with the food experience and left unsatisfied It all started with a minute conversation with either maitre d or sommelier I could not really understand what his role was The first or our choices of wine were sold out and after each bottle the sommelier tried to say well it is the middle of the week you should understand that we are low on our stock when in fact it was Thursday Thirty minutes later we settled on our wine which turned out to be Canadian merlotcabtemp mix very nicely bodied wine with a lot of complexity so if you feel hesitant about ordering Canadian red do not be Then we were told that the tasting menu was done for the day Ok As a nice gesture they served us an amusebouche The first course we ordered was quite nice and tasty My second course was also very interesting My boyfriend got a cast iron rabbit which would have been delicious but for a very strong smoky flavour We both agreed that it killed the tenderness and delicacy of the rabbit meat The service overall was good except for the sommelier maitre d leaving midnight without even stopping by our table to say goodbye we pored the wine ourselves for the rest of the evening Overall good experience but the restaurant may need some time to fully develop