text: This was my first time dining at Flemings it will likely be my last nnMy gf ordered the special that night filet mignon and spicy shrimp I ordered the bonein ribeye midrare We ordered many side dishes grilled asparagus sauteed mushrooms chipotle mac cheese as well since it was our first visit we wanted to sample several items Her filet was cooked as asked midrare and the shrimp were nicely prepared My steak however was another story Admittedly it was a fantastic cut of beef but it was completely annihilated in the broiler It was just a hair shy of welldone I sent it back and our server who was spectacular by the way promptly returned it to the kitchen Within seconds the Manager came over to apologize and admitted they had missed it by a longshot and immediately comped the steak offered to refire all of our sides and bring them out with my new steak I did not take him up on that as I did not feel it was necessary I continued to munch on the sides while waiting for my steak When it arrived it was noticeably different in appearance It was much larger in diameter and much much thinner In fact the rib bone had been cut in half lengthwise By this time I was so full from eating the sides that I simply cut into the steak to check for temperature more rare than mediumrare but I was happier with that and asked them to just box it up to take home I wish I would have continued eating it When I ate it the following day it was one of the worst cuts of beef I have ever seen Anywhere Shameful for a prime steakhouse to serve something like that There was so much connective tissue in this steak that it rendered it essentially inedible The fat on it was not the delicious marbled type in high quality ribeyes It was the chewy gristly kind on CHEAP cuts of meat I can only assume that they have separate steaks for comped meals which is ridiculous I hope I am wrong about that I have had better at Texas Roadhouse The sides were very good but not enough to salvage the meal You do not pay Prime Steakhouse prices just to get some decent asparagus Meal AFTER the comped steak was still and not worth even half that Our server Laura was the only redeeming factor of the entire meal