text: Welleven though at pm on a Friday it was dead by the time I left at it was busy Late lunch people like me nToday I fell in love with chicken karrage The most lightly battered and moist fried chicken ever I really liked the extra seasoning salt on the side and small salad Truly delectablennI then had the Fukumimi ramen It was fantastic with its full portion of chashu and nori I added some corn for fullness It was savory without being a sodium bomb like some ramens You can also add extra spice to suit your palate The staff was attentive and friendly even though they only serve cold tea during the summer Funny I really liked this place and the fresh quality of the food One piece of advice unless you have a nice cushioned posterior The bare wood chairs and benches will hurt your buttnHowever a little pain for great food is OK