text: I wondered around looking for a farm to table restaurant in Charlotte I found this on a whim and talked with a lovely lady outside She told me about the passions of the owner and that she was a pig farmer I was intrigued so I grabbed a table by myself and had dinner There was a pork house soup that was to die for amazing flavor with rich spices As an entruee I had the appetizer Farro Salad The consistency was good well cooked though the plate came out ice cold which meant that it was pre made earlier for an dish it should be all about presentation change the plate The restaurant was understaffed and it took a long while to get service after my food came out my waiter was nowhere to be found Later on the waiter and I had a conversation about it and I understand that he had a top table with separate billing though for Seattle Farm to Table pricing in Charlotte the service should be better I love the food the wine selection was good with getting a fabulous Malbec from Mendoza Argentina They have a great palate and one that I would recommend on a nice long date Most everything is local the Farro is not and something that I would recommend hearing from your waiter waitress about