text: Well we tried this place for the first time today Both of us got the home made Swiss melt burgers one with fries The burgers are generous and very flavourful The problem is the SALT SALT and more SALT I asked for fried onions and mushrooms and my partner did as well Well they made only enough for one burger so my burger was left literally flaming on the grill while he made more for me maybe one tablespoon of each and hard to find in the burger They forgot to put my bun on to toast so it was held to the grill while he heated it and again my poor burger was still sitting on the grill not off to the side but in flames Did I mention the burger was very overcooked and charred and tough My partners burger was cooked nicely which is strange since the orders went in together My partner got the multi grain bun and it was soft warm and doughy Both buns got soggy real quick from not being toasted properly In addition my burger was drowning in mayo really a triple helping of mayo The fries were awful Many were limp like a wet noodle not crisp at all and again the SALT We could not eat them Tried brushing the salt off a little but seriously I have never seen so much salt on fries in my life not even at Macdonalds So very disappointing All that being said since we lack good burgers in KW and Little Louies is a long drive and not open weekends we might try it again IF we can get them to leave off adding more salt to the burgers while they are on the grill The salt content they add to their home made meat mixture is MORE than enough to put anyone into hospital with kidney failure They do a roaring business in poutine apparently not my favorite choice but I cannot imagine it being much good with all the gravy on fries that are already limp and soggy VERY disappointed On the plus side the servers are helpful quick to explain the choices and very friendly On second thought we will just make burgers at home next time until we find a better place to eat