text: In a word overrated However I went during Restaurant Week so I would like to give them the benefit of the doubtnnThe wait was short thankfully as it was crowded and uncomfortable both at the bar and entryway My date and I were seated at a very tiny table but you cannot argue with the view I could have done without the wait staff frequently bumping into us And the heat Summer in Wisconsin gets warm especially through all glass wallsnnThe drinks came quickly thankfully The waiter seemed quite stressed and worked fast without much sweet talk but again Restaurant Week We placed our orders and were surprised to receive a basket of popcorn which actually looked stale and gross that we had not ordered Figuring this was complimentary we were about to take bites until another waiter came running over asking if we had ordered it and if we had eaten from it already Turns out it was for another table Somewhat disgustingly he took it from us and reserved it to the correct tablennThe courses were well done and timed well The fish was cooked to perfection The appetizer was soso Dessert was delicious Ordering one final drink at the end of the meal however took forever to get to us nothing fancy just beer on tapnnThe idea is wonderful with the local produce and meat but the ambiance noise and price just were not worth it to me Would I give Graze a second shot Probably but not during restaurant week and not on a weekend evening