text: We elected to try this sushi restaurant under the current owners after nearly a year and unfortunately it has not improved Under the previous owners the fish was always fresh and well prepared and the sushi chef owner and his assistant were always full of great banter and responded honestly to which fish selections that day had the best taste Very much in a true traditional sushi bar manner This evening I ordered traditional sushi pieces just to see how the preparation and taste would turn outhamachi sake ono maguro unagi saba ama ebi etc No rolls Starting with the rice it tasted somewhat bland a starch taste and no hint of wasabi As the fish pieces came out some had a fresh frozen taste The hamachi had the best appeal but not by much The ono was thinly sliced and the unagi sauce was bland The oil used in frying the ama ebi needs to be changed and the shrimp head itself was pretty small I could go on but I think that speaks for itself If you desire a true and traditional sushi experience you might want to go somewhere else