text: Before the fateful day in late March when Tacos Atoyac shut down I lamented mostly the loss of their excellent fish tacos Some of their other tacos were not the best I have had but they had the best fish tacos anywhere So when I heard they had opened back up of course I was excitednnMy return visit came with some trepidation of course I heard Dan was no longer involved and Dan was part of the experience The food should be the same right Same menu same pricesnnI got a smattering of what I consider the best offerings the previous incarnation offered two fish tacos a quesadilla with lengua and the churronnThe quality of the tacos did not decline at all I could have sworn they used to have more fish in them however Was I just imagining things I do not know it is hard to quantitatively compare something to a mere fading memory But the fish tacos are still undoubtedly goodnnThe quesadillas however provided considerably more insight Atoyac v quesadillas were packed with meat and cheese so much that if you get the lengua quesadillas you have a substantial pool of delicious grease sitting at the bottom of the tray These things were so overflowing that it was sometimes hard to pick them up without the meat falling out Now Barely any cheese OR meat The meat was actually scattered around the quesadilla with areas completely devoid of meat And the cheese was spread extremely thin compared to the old quesadillasnnIts clear that what happened here is what is known as size inflation as opposed to price inflation They raise the price by lowering the portions And that just makes for worse food give me the same food at a higher price if you mustnnApart from the disappointing cheapening of the product this place also lacks any charm at all without Dans presence And that goes a long way too