text: Call me a hater but I am not about to start giving away superfluous high marks to restaurants simply because their business model puts them on wheels I love food trucks and I appreciate the kind of hipster culture they have spawned but is it just me or does it seem like every food truck gets inherently higher grades on Yelp than they would if it was a brick and mortar operation Do not get me wrong there are some really great food trucks out there that are doing innovative cuisine Slidin Thru however is simply cooking small burgers with some interesting toppings Everything tasted fine and I would have no problem going back I Am just not about to soil myself because I just had a hamburger off a trucknnLike I said the food was decent I had a the slider combo for bucks and opted for their Pulled Pork the burger with the balsamic reduction and the one with feta cheese and bacon The buns are soft but rather unnoteworthy The beef was cooked nicely but it lacked a distinct flavor The Pulled Pork was actually the best of the bunch with a nice subtle sauce and the right level of moistness in the meat The french fries were beyond average but they also offer sweet potato fries for a buck moremight be worth the upgrade nnThe guys running the truck are outgoing and helpful although they do one thing that I think is very unbecoming If you pay by credit card the order taker says My machine is asking if you would like to leave a tip I understand his machine may be asking that but maybe post a sign that say you can leave a tip when paying by debit or credit rather than put people on the spot Jeez thanks for putting me in a pickle I mean are you going to tell the guy no straight to his face I just think that is a tad audacious nnMy visit corresponded with their new semiresidency at lunch time on Thursdays at UNLV nnDont let the wheels seduce you