text: AOKnnLooks like an Applebees TGI Fridays Red Robin Chilis etc Smells like any one of them too Oh wait it is a BBQ thing here I guess that is enough of a difference Not my usual MO but since I never been and a friend suggested it as a our lunch option sure why not I will give it a shotnnMy friend was pretty adamant about being seated at a table He later explained to me therefore I cannot personally confirm or deny that being seated at the bar is a gamble on ones time Either you will see your food right away or you will be one of the last to receive your food in the whole restaurant So if you have a lot of time and do not mind trying your luck by all means be seated at the bar Since we had work to get back to he made the more prudent choicennWe got a waiter that was on the verge of being overattentive but I am far from complaining I will take that over the opposite any time He was prompt courteous and informative too He asked if we were familiar with Daves and I fessed up He took the time to explain their entire sauce selection not on BWWs scale but decent nonetheless This process involved pouring a small amount of each onto a large dish With a small bowl of seasoned chips unseasoned would have been preferred but they sufficed we got to try and compare thoughts on them allnnHere are my thoughts The Rich Sassy that they claim is famous enough to put on everything is about as standard boring as BBQ sauce can get The Georgia Mustard would actually be absolutely fantastic on fish chicken salad or some such Texas Pit and Sweet Zesty are just different plays on their first sauce and equally as remarkable Devils Spit despite the blasphemousgross name was actually fairly tastey and I do not typically say that about BBQ sauce if you have not already figured that outnnWe ordered off their lunch menu and I decided to go with the brisket sandwich Now in my experience BBQ brisket is supposed to be cut thin and across the grain What I got instead was just a collection of fatty cubes between buns In another words what I probably got was just the leftover scrap from a brisket The price definitely did not reflect the product at all Luckily being the opportunist omnivore that I am I still ate it For what it was with help from the right sauce it was not half bad but disappointing stillnnLuckily the sauce experiment definitely compensated for the deficiencies of the meal Although when I was asked if I was going to finish the chips at the table replied yes they were still taken away Good thing I remembered we had to get back to work or I would have pursued the matter Oh well check another one off the list at least