text: Service standard japanese placenPortion smallnQuality cheap fishnTaste too fishy nIm surprise that many sushi restaurants are trying to make profit by cutting corner Making a good sushi is not all that too difficult every sushi restaurant are using the same ingridients Rice fish and condiments Including the rice vinegar soy sauce mayo etc bottom line is that there is no secret on making good sushi its not like trying to cooking french food or some bbq with secret recipesnthe bad about this place The Rice is not properly marinated The seaweed was very chewy and they are not using fresh fish or at least get a good ones I know its the desert but you can still get a good fishnthe food from kitchen is actually not bad tempura tonkatsu udonnoverall if you are looking for good sushi this is not the place