text: Short base stars for the food itself for spotty service for value Rounding up because we may have missed the best stuffnnLong I showed up as part of a party of four the night before Thanksgiving Our order consisted of four entrees and an appetizer We would have ordered a soup as well but they do not serve soup for the table only for individual servingsnnPapaya salad is a mainstay appetizer of many Thai restaurants The papaya salad here was shredded finer than I have had it at other places which worked well to show off their hot pepper and fish saucennPumpkin curry here is a red curry which I had with tofu The spice mix is solid and the taste of the pumpkin blends in well I have not seen this dish offered in any other Thai resturants and I am impressed with its showing herennWoon Sen Kee Mow was a bit unconventional in that it had a sweet tamarind sauce I am more used to Kee Mow that is balanced by the sweetness of green pepper but with the rest of our meal it actually worked wellnnPad Cha Tofu was solid My gf especially appreciated the pickled peppercorns in the spice mixnnUnfortunately the bbq pork special is just char siu I still thought it was decent char siu The pork had a good clean taste and the added sauce turned it into a interesting Thai dish but be aware that it is Thai Chinese food not really orthodox ThainnOne of the reviews below mentions an authentic menu We were not aware of the authentic menus existence when we went Based upon my experience with the American menu I would recommend getting something if not your entire meal off of the authentic menu if you go here The kitchen cooks authentically and the chef has clearly given good thought to the house spice mixturennIf I ever come to Pittsburgh again I would order an entire meal off the authentic menu