text: We arrived at and the place was nearly empty but we were still told there would be a min wait Okay fine Maybe they have reservations We ended up finding some seating at the bar since we only had two in our party First of all as a bartender I can say that the attitudes were not bad per se It just seemed like they could not be bothered to do their job I get it You work at the busiest place in the area for brunch Poor you for making hundreds of dollars in a weekend The least you can do is smile We ordered bottomless mimosas but were informed that the price depended on whether or not we also got food The first two rounds of drinks were decent After that they started adding more orange juice And as the place got busier our drinks got weaker We ordered food and sat around for a bit chatting and catching up with each other as the place filled to capacity When I finished my fourth mimosa I noticed one of the bartenders filling one of the mimosa pitchers with something from the bar gun I placed my hand over my glass and asked what exactly was being added to the simplest of drinks Soda water Half he pitcher was soda water A quarter was orange juice and the last quarter was champagne So if you are looking to sip some bubbly and get a nice buzz on a Sunday I would say this is not the place Just okay food does not make up for the watered down drinks apathetic attitudes and longer than necessary wait times I predict this place will not last long