text: Food Hounds there are times that ole Brim and the boys get SO attached to the food at a restaurant that we get a hankering for their delicious treats while on the road and count down the minutes until we are revisiting a specific city and can once again dine on their delectable eats The Porch at Schenley Park happens to be one of these places and we were lucky enough to fit a visit into our schedule this time for Breakfast I cannot begin to tell you how excited we were because the dinner we had here awhile back was simply epic Now breakfast is done a tad bit differently as the inside dining room is not open to the public however you place your order at a ginormous window that reminded me of the Wizard of Oz It seemed as if all the answers to everything in life were right behind that window in this case it was the BEST answer to my grumbling tummy nnWe had the two of their breakfast delicacies a hearty slab of freshly baked fluffy and tasty sourdough made in house split open and stuffed with overmedium local freerange eggs SO good fresh butchered and smoked bacon butchering done in house and flavored to Chef Kevins liking then drizzled with melted Vermont cheddar orgasmic Next up we again enjoyed that insanely soft sourdough but this time smeared with homemade raspberry jam and honey butter unreal then stuffed with prosciutto Parmesan cheese and topped with juicy eggs WIN WIN WIN After begging a little bit management did me the honor of making me those addictive Smashed Potatoes that I have had on my mind for over a year Yukon Gold potatoes smashed and fried to perfection LOVE them I have to say that we enjoyed our dining for a second time at The Porch fresh food fresh coffee great start me up If you are a student or work in the area I would start my day off there as often as possible if I were you Also I would watch out for their Brunch served starting at am on Saturdays and Sundays that is next on our list