text: It is wonderful that such a nice bakery has opened in the South Hills but until they figure out how to manage their popularity I will not be a fan I have gone three times in the two weeks they have opened The first time I went at about for just a baguette and I waited in line minutes behind only two people The next time I stopped in for a baguette about pm and they had none left so I left too Seriously a french bakery should NEVER run out of baguettes The straw that broke the camels back was arriving this past Sunday at am The line was out the door kudos to them for their popularity but it took minutes to get served And all I wanted was a baguette and two croissants They need to figure out a better system like more staff or two registers If I ever see more than two cars in the parking lot I will head straight to Giant Eagle for my bread instead