text: We stayed at Jurys Inn and were referred here by the desk clerk for Chinese food We were lucky to get a table because the place was almost full mostly with Asians good sign I thought nnMy sesame prawn rolls came first OMG they were to die for good Crisp wrappers with sesame seeds on one side and filled with perfectly cooked prawns and nothing else and so meaty They were good size but I still did not want to share so I ate faster than Dale so I could get my fill Then came the szechuan beef too hot for me but he loved it and the couple next to us were enjoying theirs as well In fact we made friends with them and they told us that we were eating at the very best Chinese place in Edinburgh We also had sweet sour pork outstanding although I was disappointed that there was no onion in the dish We also had the mushroom egg foo young It is not served like we are used to in America Instead it is sort of chopped up and there is no bean sprouts It was still wonderful and all of the food tasted so freshnnWe shared a banana fritter with a scoop of ice cream If I ever visit Scotland again this will be my first stop for dinner and I will order plenty of the sesame prawn rolls