text: I had just come back from a trip to Tokyo after trying some of the best ramen on the planet Including Mochi Mochi Noki which has some of the best shoyu ramen you will ever eat as well as The Great Ramen War which is floors of ramen houses of various kinds so being on the coat tails of that trip did not help this placennIt also did not help that they refered to the cook in the back as their Executive Ramen Chef I will get back to this in a little bitnnI ordered their shoyu ramen and what passed as gyoza were the completely deep fried dumplings you get at your average Chinese buffet not REAL gyoza seared on the bottom boiled on the topnnThe broth was just colored water The condiments offered were what flavored it nnI decided to go back a couple of days later and I ordered the miso ramen Again the only difference between the miso ramen and the shoyu ramen were the color Otherwise it tasted like the local zonie water that passed for broth The noodles were way undercooked too In fact bunches of the noodles were stuck together like poorly cooked spaghettinnThe Executive Ramen Chef who allegedly travelled throughout the orient to learn this stuff did not learn well I did not buy that linennThe only people who would be impressed with this place are those who only have had packages of cent instant ramen or your average cup of noodles nnThis place has a real future here in Zonieland because of the locals have had no better Good for the owners