text: I have to say that my expectations for Crafteak were very high after reading the yelp reviews and the menu We ordered the summer tasting menu which I probably will not do next time because I really wanted to try the short ribs First off the ambiance and the service is excellent For starters we had buffalo mozzarella quail fennel salad and a persian cucumber salad Everything was great except for the cucumber salad which was way too salty we could not even eat it For the main we had the diver scallops skirt steak and the flatiron steak I ate both scallops since BF does not like them the first one was okaybut the second was gritty Now I should have sent it back I knowbut I am always reluctant to do so So that was a big disappointmentit ruined the flavor The steak was very good a lot of thyme in both marinades The skirt steak is a chewier cut of meat and I would never order it a la carte The sides were amazing The corn was so good and so was were the mushrooms and yukon gold mash A vegetarian would be in heaven here SeriouslyI am a serious carnivorebut the corn was the best thing on the menu nnThe dessert was some of the best I have ever had blueberry cheese cake and chocolate lava cake with fresh mint ice cream Everything was so fresh and flavorful My BF is a cheesecake fanatic and said it was the absolute best he had every had nnBasically Craftsteak loses one star for the gritty scallop and lacklusteroversalted starters I would definitely go back since some of the dishes were absolutely amazing as well as the service and ambiance