text: Picky E is in Vegas for the weekend trying out the new restaurant capital of the YOUS Friday was Spago night It was a bombnote not the bomb but a bomb The ambiance is weirdit is in the Forum shops and the front opens to a patio to the shops So as you go in you feel like you are going into any mall restaurant anywhere in America As you go back into the restaurant you never lose that mall feelnnThe food did not save it While the amuse was good a taste of tomato soup it then took minutes for my chicken to come out The waiter made various excuses but since there was no note on the menu saying the chicken takes forever I am guessing there was some mistake made in the kitchen or by the expediter When it did come out it was undercookedand I mean the kind of undercooked that is plainly visible under dark dinner lighting So Picky had to send it back It took another minutes to finish cooking it a testament to how undercooked it was the first time and how badly the kitchen was running Mind you the restaurant was not packed there were plenty of open tables tons of front of house staff etc so I have no idea what was taking so long in the back of the housennWhen I did get a foodsafety approved plate it was average For and minutes I would have liked a really good piece of chicken I will give kudos to the vegetable prep cookthose were darn good but it was hard to save the meal at that pointnnSo Wolfgang I think you need to check in on your Las Vegas digs It is not living up to the Spago brand