text: nnStraddling the line between good old pizza and gourmet If they are trying for the latter they will need a few refinements The crust is superb Good use of the woodfired oven The next step would be a drier pizza less oil And I somehow expected a better cheese People will pay for fresh wholemilk mozzarella nnAt the price we will need a higher quality salad too In the matter of salad quality is more important than quantitynnStill I would pretty happily go back