text: The smells is what drew me in and RibCage did not disappoint Nick the Proprietor and Chef andyep he is a hands on guy was very helpful They have been open for about weeks and it used to be another restaurant and Anywhothe food I went with the ribsof course I did it is called RIBCAGE The meat fell off the bone Very tender and delicious The sauce was sweet and tangy I do not like a lot of spice on my BBQ Corn on the cob was nice and grilled Bobbys Broccoli was really great as was the Sweet and Spicy Slaw Homemade potato chips nice touch I liked it I definitely will be back Perhaps for Memorial Day