text: Sweets Raku is a destination dessert place Want a quick dessert or not a fan of dessert this is not the place for you But to those that love creative and fun sweet treats this place is a delightnnIts a small space so you may have to wait especially if you are larger group We walk right in and were seated at a on a Thursday there were folks waiting most of the time we were there It is all white space including the kitchen and bar Seat at the bar if you can and watch them make the dessertsnnThere are only dessert choices and the best way to have them is in the prix fixe Each one has a theme and they are marvelous The angle cake is a round mound with a edible halo and wings The designs are simple but playful nthe prix fixe consisted of the edible menu dipped in raspberry sauce an amuse of sorbet gelee a choice of dessert and a tiny chocolate molton cake with tiny marshmellows and rum raisins The apple pie was shaped like an apple another dessert looked like a meatball covered in spaghetti nnWe also got the caviar service which was good but not top notch They use farmed caviar and did not mention it until we were served It has a weaker flavour than real caviar But it was delight to layer the egg onion and caviar on the tiny bread puffsnnThey make excellent cappuccinos They also have wine pairing for the dessertsnnThe space is wheelchair accessible very good lighting The servers was very sweet if rather soft spokennnTruly a magical place worth the trip off the strip