text: Well there were some good points and some not so good I gave it a because the whole description is what it felt likeMehnnI had heard some good things about Match Reviews from actual food critics whom I am not sure I trust so much right now So I might have had kind of high expectations going in It was a Tues night pm and we were the only diners Not the best sign We started with cocktails I ordered a Suspicious Mindsa ginger version of the cosmopolitan and it was drinkable although a bit dry My husband ordered the Aloha something which was made with pineapple flavored vodka Think artificial pineapple candy flavored with rubbing alcohol Not very good He could barely finish it and went for the Kiwi Caipiroskadue to actual muddled fruit it was sour but better than his previous drink I would not even suggest a cocktail menu any more if you are not going to use real fruit real juice and infused rather than flavored alcoholsnnI like that each food item has the country of origin printed next to it Kind of makes you feel like you are eating around the world They are open until am and that is a great idea for our side of town too I guess when you are drunk the blandness of the food would be a good thingnnnThe prices are very reasonable not like SOME places in town so we felt comfortable to get quite a variety of small plates We started with the Sashimi Salad Salt and Pepper Calamari Belgium Frites Dragon Balls Tuna Poke and usually we would order more Well here is why we did not nnThe Sashimi Salad had a decent amount of little pieces of sashimi and for the price I think it was justifiable There was way too much vinegarey dressing on way too little greens And the greens were not really green but that horrible industrial iceberg lettuce mix a Walmart shopper adores Greens are so inexpensive they could at least have given us a large portion to absorb all that vinegarnnThe Salt Pepper Calamari was missing the salt and pepper We actually really tried to find the peppermaybe it was white pepper But could not see any or taste it either I have had this dish many times and usually you can actually taste the Salt and Pepper The panko style breading was a good crispyness the calamari a bit too chewy it kept snapping back at me but it had about NO flavornnThe Belgium Frites could have been Ore Ida I had these in San Francisco and I would not be surprised if these were frozen from the bag and barely fried No salt to distract me here either The sauce Andolouse was supposed to be spicy and was about as flavorful as your basic mayonnThen the Dragon Balls We have had these types of creations at some sushi bars so we KNOW that you CAN deep fry sushi and still have it be moist inside These were not They were fried so much on the outside they should be called Dragon Cannon Ballsand the spicy tuna inside was cooked so much that it did not have any more flavornnLast but not least we tried the Tuna PokeI guess it can be considered authentic because there was Tuna and sesame oilbut since tuna is so light in flavor that much sesame oil can be over powering I love sesame oil but really a dish of it is not that appealingnnBeing the food adventurers we are we were going to try dessert anyway And here comes the best part of the meal We ordered the Hawaiian dessert which was like a biscuit dough deep fried and rolled in sugar The doughy balls had a lovely browned crispy outside with a tender light biscuit consistency inside Served warm the sugar covering the dough was moist and perfectnnWe also ordered the Frozen Coconut This is a great coconut sorbet not too sweet with a creamy not like ice cream texture Served inside a halved coconut she will it was the perfect ending to a less than perfect meal