text: Located inside the Tropicana we found this Italian gem nnWe had reservations and were seated inside at a small table at the window with wall right behind our chairs After a minute we realized this was not going to work as we both felt pinned in The hostess was very accommodating in letting us move to a table for nnWe both ordered a glass of red from the limited wine menu Bread with oil and balsamic arrived and it was nice but found the bowls you had to pour from awkward nnWe ordered the heirloom tomatoes salad with buffalo mozzarella and leaf of Basil It was very tasty however the chef really should do a view of the dishes before leaving the kitchen as one of the salads had the most wilted and brown leaf of basil on the plate and considering you only get leaf it is disappointing Basil Is not that expensive here is an ideapossibly add more to go with the salad and of course some quality control would certainly be appreciated nnOrdered the Veal Marsala with the side of fresh spinach as most entrees other than pasta are a la carte Both were outstanding and the Chicken Piccata was moist and delicious nnIt is great looking menu and hard to choose what to order the pasta looked good so the nightly special of ossa buco sounded wonderful the atmosphere is a little stuffy it looks like a fun place I want it to be a fun place but just needs some FUNa little to quite for my likingnnFound it kind of odd as we were leaving that the whole front patio was empty and they seated everyone inside nnAll in all we thoroughly enjoyed our dinner The server was very attentive and in the area again will certainly visit to try something else