text: I will have to agree with Jeff W and Rebecca A here nnI was really excited to try this place as we are foodies and love trying new foods and restaurants But I was very disappointed when we left We ordered the charcuterie board which was just gross Even the prosciutto did not taste quite right and its like how can you screw that up This dish was the start of my queasy stomach I had asked for another piece of toast as we still had cheese and meat left and was told we would have to pay for it One piece of toastnnNext we had ordered the Candied Pork Belly which literally made me sick to my stomach I still feel queasy after eating here hours ago The pork belly is mostly all FAT and greas The balsamic sauce it is drowning in is heinous and I am not sure who is idea it was to mix the two It comes with a small amount of collard greens soaked in the sauce which is a really cheap filler to this dish YucknnI was hiding my distaste from the waitstaff because I did not want to come across as rude to her but we will not be back In fact we were never even asked how we liked our meal There are just too many great Phoenix restaurants to waste fifty bucks on lunch at this place Very pretentious for a WalMart parking lot nnSalty Sow you better shape up or ship out cuz you have got competition in Phoenix