text: Where do I startnnI like the bread and how it taste it also has a good shelf life After it goes stale I use it to make homemade croutons very flavorful with my recipennOver the years the quality has gone downhill The loaves have gotten smaller the price has gone up They say they have discontinued some styles but I find them elsewhere CostCo and they still sell the loafnnRecently the owner past away just about the time they moved locations and were bought out by Swiss Oven Bakery their person workforce was raided just last week and Mesa Sheriffs Dept arrested illegals working for them Booo two thumbs down on that move guys you should know better Who is running your HR departmentnnThe newer facility is nicer cleaner bigger and has room to move around in their factory store where you can get ua and markdown product It is worth the trip but you have to go early as soon as they open to get the better selections You will see many local labels that they make too like Sprouts grocery label etc always a deal when I stop by