text: I would give this place a solid starsnnThe owner is apparently from a region of Japan that makes their food very flavorful This explains the overseasoning that most of us think of when we go to places like this I definitely enjoyed the sense of humor and the knifecooking skills displayed here Some pros they definitely give you a lot of food so its okay to come hungry Also the food tastes great at the time it is served But some cons it makes for some pretty crappy leftovers the next day Overbuttered Overseason Probably both because when you take it home as leftovers it is just one big glob of rice and meat that does not taste very pleasant nnSo as long as you finish your food there No problems P