text: It did not take us long to return for happy hour again AND dinner With another couple we came back for a drink predinner I had the key lime martini and pretzel bread once again At dinner we had a great waiter ClaudionnEric R and I decided to share a steak We started off with the hearts of palm salad hearts of palm avocado tomato micro greens pear vinaigrette and our friends shared beef carpaccio with us For the meal we split the oz bone in ribeye with plenty of leftovers creamed corn mmmm and the foie gras but instead of just foie gras by itself it came with berries fresh figs and balsamic glaze Even Eric R who first announced at Vegas Uncorked years ago WHAT IS FOY GRASS enjoyed the foie and all of the berries with itnnWe were all too full for dessert but the food was tasty the service great and the ambience very nice We were under a stunning chandelier Claudio even joked with us when he asked what type of water we wanted Eric R and I both exclaimed LAKE MEAD and Claudio told us It is not Lake Meadat Hanks we serve Chateau Lake Mead waternnA steakhouse meal cannot be a regular occasion for us but this was a nice treat and we will definitely be back for more happy hour martinis