text: I tried Asian One right after they opened and found their Kung Pao chicken to be rather disgusting Reading the review of the hibachi steak I figured I would give it one more go for lunchnnI ordered hibachi chicken for carryout and waited and watched while they prepared it and seemed to prepare a bunch of other items too which must have been for other carryout orders since the other people dining in were eatingnnAsian One has a completely open kitchen which I sure hope does not bite them someday I had a few concerns while watching them Most notably someone grabbed a raw chicken breast from a bucket to put in the skillet and then without washing their hands grabbed some raw vegetables and the tongs to cook with the chicken No clue if this is a major hazard or not but it is probably something I would do at home and I figured everything going into that skillet was cooked within an inch of its life Still I would think they might treat raw chicken like the nuclear biohazardous waste Food TV seems to think it is in a totally open kitchen In all fairness I am sure none of us wants to see what happens in the CLOSED kitchensnnBrought the food home and meh it was okay It was Tintinlike the Uptown restaurant for those who do not know it in quality and taste even including the weird creamy sauce I have gotten before at Tintin I hate that mushrooms are prechopped to very small pieces in the vegetable mix so it is impossible to remove them It was a lunch which is on the high side for what you getnnAsian One is okay but it is just not to my liking My husband wants to try it so I am sure we will be back at some point but really only for him