text: Literally not much more than a hole in the wall located in a neglected corner of Chinatown this restaurant is not a place to bring business partners dates or anybody you are hoping to impress It is a dingy restaurant that is clearly seen better days and my iron stomach gets a little uneasy every time I step into the placennWhile the decor does not shine the food does thanks to the thick sheen of oil on just about everything that comes out of the kitchen It is typical Canadian style Chinese food and not a good versionnnThe one and only thing that is reasonably decent and even worth going back and risking food poisoning for is their selection of rice hot pots It is a dangerously hot earthenware bowl of cooked rice that has a nice crispy crust on top then they top it with a juicy stir fry the sauces flow into and get absorbed by the rice It is the perfect choice for a wintry Montreal lunch and is one of the few Chinese dishes where I bypass the chopsticks and head straight for the spoon Be warned they take about minutes to cook but I have never seen them sold anywhere else in Montreal