text: My foodie best friend and I visited Cure as a birthday celebration and were not disappointed The cocktails were STRONGbut I am not a connosieur of whiskey or bourbon so I cannot really rate them on taste Presentation howeverspectacular We arrived for a reservation and were seated promptly It was a packed house but our waitress was very attentive and we did not feel crowded or rushed at all We ordered the small salumi appetizer as well as the mesclun salad and both were delicious The mesclun salad was by far our favorite with the roasted beets whipped chevre and peanut brittle it was a unique change of pace from the typical summer salad We split the main entruee gluttony of pork and used words like wow what is this and OMG after every bite The flavors were amazing the pork was prepared perfectly and it was just delicious To complete our dining experience we tried the dark chocolate cake and the cheese plate The dark chocolate cake was delicious but not that original really and the same goes for the cheese plate Both were delicious but not necessary for a great experience I would go back in a heartbeat and am thrilled to have a restaurant like Cure to provide different culinary experiences for adventurous Pittsburghers