text: Very questionable place I have lived in Sydney for quite a few years where the asian food is fantastic so have something to go bynnI ordered the corn cakes steakbread for dipping and Fish Trapcombo of seafood in yellow currynnThe corn cakes were perfect no problems therennthe steak with flatbread and curry sauce for dipping was ok The main problem is they were very cheap with the steak The pieces were mostly small and not enough for the bread The green curry was blah but this is scottsdale so yeahnnThe main disappointment was the Fish Trap It had what I think was meant to look like sliced scallops but was really sliced fish I would be pretty afraid to get the scallop satay here I wonder whether they are trying to fool people with sliced fish cheeks instead of real scallops The main disappointment here was the squid It was big sliced tubes that were so chewy and rubbery that I could not slice them with my fork It was too undercooked and i like my seafood undercooked and I do not believe the squid was good quality in the first placennTo end the nite I showed my waiter the squid showed him how it was so rubbery that my fork just bounced off it when I tried to slice it He went back and the on duty manager offered to buy me a dessert I was not looking for anything free but offering to buy a dessert for a flawed major ingredient in a meal shows why the place is so cheap food quality wise in my opinionnnBasically the menu of this place looks nice and imaginative but I think they are cutting corners ingredients quality wise and I will not be back