text: Loved the casual friendly atmosphere I expected standard pub fare but got the best steak I have eaten in Montreal I am jealous of Montrealers who have this as their corner barnnI cannot stand it when restaurants just hand you a cold hard roll so I was glad to see some fresh warm bread to start It was perfect for dipping the savory cream of celery soup which had a great flavor yet did not taste too heavy The main course I had was a flank steak bavette of bison with a whiskey horseradish sauce with fries and a side of roasted yellow squash zucchini and bell peppers The sauce did not really taste like whiskey or horseradish but it was damn good so who cares Steak came grilled to a perfect medium and was very tender I know entrecotecontrefilet is the local favorite around here but this flank steak blows it out of the water