text: Visited A Room in Leith last night for an impromptu dinner with the boy Our original intent was to visit Skippers which was closed so decided to walk a couple of feet and test out the restaurant that sits behind Teuchters a tried and tested whisky bar that we both enjoy going to nnThere was definitely plenty to choose from smoked trout and crab or chilli and aubergine tart both excellent amongst the options for starters For mains there was a wide range of fish options with a couple of vegetarian options as well as meat I plumped for the vegetarian haggis while the boy chowed down on some succulent sea bass and mussels in leek and cider sauce nnDessert comprised of honeycomb and stem ginger ice cream with vanilla shortbread really he wanted the shortbread and lots of it washed down with a Heggies Riesling very very nice dessert wine while I checked out the cheese board testing the waters with a Fallachan Superior Scotch Bland For those not in the know including me until last night a Blaand is a drink made of why And honestly my first sip tasted of intense pineapple and cheese Not sure it would ever be a regular in my drinks cabinet though but interesting to try out nnOf course if you are not brave enough to check out a Blaand there is a massive whisky selection as well as various ports etc to try nnOne thing to finally note it is pricy and the portions are small although it was ultimately plenty which surprised us both I guess when you have good food your stomach just enjoys it all the more No need to super size here