text: Well this is a local business which is a wine bar which they had a good selection of but all in the pricier range or so on up for the most part and trying to serve gourmet food which they truly do not have an overly creative menu we started with the pear and Brie Bruchetta where the crouton they served it on was way to thick the pear was cut into micro pieces and sautued with cinnamon top with a piece of Brie tasted more like a desert than a app my wife had the stuffed mushroom with puruee Carott and sautue spinach all done well I had the duck confit served with gnocchi which the duck was shredded and the gnocchi looked like it was put in a pan and got a blackened on on side but still tasted ok Our wait person was over the top friendly but all and all the staff is very pleasant there was a good crowd there to see a musician by the name of Michael powers who is a Seattle guy and we are also transplants from Seattle as well so we were familiar with him he is really a smooth jazz guy not my cuppatea but we chatted with him a bit and he is very pleasant and outgoing And had quite a az following