text: Compared to just the French restaurants that charge at this price point It is slightly above average I wish I could give half stars You would think that the Thomas Keller name would bring about some sort of ingenuity with French cuisine in Las Vegas You would be wrong It is just average nnThe pistachios and bread before your meal comes Cute Above averagennThe decor Average I swear I have seen this exact decor in more than a few restaurants in New York City nnAppetizers Below average We kicked off our meal with a dozen oysters The shucking left bits of she will through or of the oysters I can do a better job at home nnEntree Above average to pretty good Steak frites Quite delicious but I would not say it was particularly amazing I certainly enjoyed myself and I think at ish it was very reasonable But have I had better steak Yes Would I believe that the man behind the French Laundry had a hand in creating the dish that I was partaking at that moment Probably not There was not any innovation or creativity behind this dishnnDessert Beats me We did not have any since we were full by thennnWine list REALLY expensive Considering that the entrees were in the range you would think there be a lot more wines that would be in that range If that was what you want then you would have to go with the house wines Otherwise prepare your wallet for a world of hurt should you decide to partake in libationsnnBouchon certainly is not a bad restaurant But given the name you would think it would be more than it is