text: The downside of working in restaurants is that you know exactly what is going onwhen the entire staff is trying to hide itnnMy husband saw the great reviews We had some luxury wine on a prehoneymoon trip to Montreal BYOB it is The service was rushed and touristic Server was in such a hurry to get our order because of extra tables that she made us seem like a inconvenience It was uncomfortable dishes dropped on the table no correspondence etcnnI absolutely hate to rip on a restaurant and I never do but I felt like I threw my money literally away here We are absolutely happy to spend but this seemed like a complete ripoff worst meal on entire vacation