text: Vegetarian South Indian BuffetnnIve been a fan of Indian food since my first taste of Aloo Gobi and being a westsider I am very rarely in this part of town however this little gem is worth the tripnnBeing in the East Valley for a meeting with my vegetarian coworker we could not pass on trying out this place After one trip to the buffet we were not only hooked we were already full nnI have been to a lot of Indian buffets around town and this one introduced me to a lot of new items and tastes I had never experienced before Being strictly vegetarian and some vegan you did not have all those regular dishes you find in the other buffets tandori chicken lamb curriesetc so they were replaced by new and exciting delicaciesnnThe mushoom tikka masala was so go I could have pulled my chair up to the buffet and stayed for the day We were also introduced to Dosai or rice crepes this variety filled with potato and onion nnIf you happen to find yourself in this part of town a visit here is something you will not regretnnOHOne last thingnnYou know how they say that you can tell an ethnic restaurant is good if they eat there Well during my visit ALL the other guests were Indian nnNough said