text: Being the foodcrazed person that I am I perused the menu extensively before making reservations for my husband and I for NYE We even half way picked out what we were going to have before arriving yup I am food obsessed I was beyond psyched to try the lobsterpineapple and ahi tunaraspberry nnDrink orders were taken after minutes Drink orders were forgotten Service was pretty damn bad in general Also I did experience the issue the other person faced where they kept asking about dessert after minutes with our first course WTF These things I can forgive them for given it is a new place nnThe guy finally takes our food order and after taking the order says well we are out of lobster tuna and scallops WTF It is we are literally one of the first diners of the evening He does not offer an explanation mb the supplier flaked or an apology Just we are out of half the menu essentially I am more than a little irritated as these were the items I was most excited about nnWhy stars The food we did try was really good nnRisotto with mushrooms and manchego Tiny it is tapas but DAMN Good I was scraping the plate nBeef with brie Note this has honey and nuts all over it I found it scrumptious but mb the idea of a honey covered steak does not appeal to everyonenMini Chorizo over garlic potatoes yup as good as it soundsnGarlic shrimp Boring This was a sad substitute for my lobster I wanted grrrnSpanish creme brulee HUGE and quite goodnWhite Sangria packs a punch there might be hours of NYE that I cannot remember and I blame this sangriannOverall it has major potential but my first dinner here was a bit of a disappointment I am excited we have a highend tapas place finally so I will definitely be back to give it another shot but I will probably give them a few months to get the kinks worked out