text: We went there on a Saturday brunch for the Champagne brunchnn Their concept is interesting they have sections named after French regions which was fun interestingn The seafood was hard to eat their shrimp had the shells and the crab shells were hard to crackn The deserts and crepes were fabulousn Arrived at around we waited for more than an hour to get in That wait was crazynnOverall I understand why this is one of the best buffets in Vegas