text: DOG Gone it the meal was PAWSitively filled with unexpected surprises and masterful execution It was something to YELP aboutnnYou will BARK about having a great meal here if you share a bunch of small plates Many of the plates come in small or regular sizes The prices are very reasonable with one of the small plates starting at just nnWe started with these really great Sazerac CockTAILS They were so good we could not help not to LAP them up It was outstanding and a very strong drinknnWho does not like to WOLF down Blistered Miso Shishito Peppers and a small size Small Family Farmed Cheese Plate served at the perfect eating temperature with very tasty house made saltinesnnThe Elote Style Corn was so fresh and was something to HOWEL about The corn tasted like fresh corn you would get from a farmers market and found out if did come from local McClendons FarmnnAnother TAIL WAGGER is the Jerk Cured Scottish Salmon The flavor of the potato complemented the jerk seasoning with the salmon that was truly uniquennThe Kimchi Pork Belly Siders might give some people a new LEASH on life They make you a little nuts because they have peanuts on themnnWe ended the meal sharing one Massive BBQd Beef Rib over Blue Cheese Grits I feel like a HEAL saying this but it did not say on the menu that it would be topped with a pickle fruit It came out with pickled peached and I did not mean to pick a BONE with anyone but we had to send it back since my husband has a peach allergy LICKity split the Chef sent out another and graciously apologized for not noting that on the menu The Short Rib really was the most MASTERful Rib I ever had anywhere Not only was it caramelized meaty and succulent it also had this chewy leather meaty coating around it that was awesome with those great BBQ smokey flavors I usually do not eat ribs because they are too fatty for me as this one was in places for me and I note for other people it might be too fatty but for some people this is bliss and what they are looking for The top or curved part of the rib is the less fatty part and I could eat from there and what I ate from there I really enjoyed and can appreciate how good it really was The Blue Cheese grits really went well with the rib and were really greatnIts a shame I had to pass on the picked peachesnnI felt like CHASING the waiter down for one of those interesting desserts that they have here but when he presented the dessert menu I just had to MUTTer I was too full to cram in dessert and had to take a WALKnnI do not mean to be a little RUFF but Blue Hound Kitchen and CockTAILs might leave you STAY Hot under the COLLAR in a Good Waynn Chef has changed since my visit