text: Firstly Gordon Ramsay knows how to design a restaurant We were here this weekend and left really impressed and very full of delicious nom nomsnnThey do not take reservations so we had a wait time for seating but minutes is not bad at all on a memorial day weekend Saturday at noon Instead of giving us one of those annoying buzzers that only work within a certain radius they took a cell number and texted us when our table was ready allowing us to wander throughout the casino in Planet Hollywood while we waited nnThe atmosphere is really neat especially for a lunch place The theme definitely goes along with the Planet Hollywood idea The funky silverware was my favorite Technology was also used very well in this restaurant Our server greeted us promptly and provided an IPAD for us to check out drinks and desserts with pictures and ingredients nnThe server was not only awesome but very knowledgeable about the menu He had personally tasted everything on the menu and was happy to give his feedback about any item He was also great about checking on what was gluten free for me The service in general here was top notch Our waters were never empty the manager stopped by each table to see how the meal was going and our meal was brought out by an entourage of servers at the same time and they all made sure we had everything we needed before leaving At the end of the meal you even fill out a easy survey on the electronic device provided with your check to ensure the service was excellent nnNow to the important stuff the food The burgers were awesome I had the chanterelle burger with a lettuce wrap instead of a bun and it was delicious The meat was a perfect temperature and the fig compote and chanterelles were a really nice touch My boyfriend and the Euro burger which was great We also enjoyed some of the amazing parmesan truffle fries and him and our friends enjoyed the onion rings not gluten free I would have loved to have tried the puddings but they unfortunately had gluten in them The mixed drink I had skinny screw was done really well Not too sweet or too overbearing with alcohol plus it was garnished with a fresh mint sprig and orange slice which I devoured at the enda faux pas Maybe but they were fresh and delishnnWait time for the noms was less than I expected with how busy it was and price with tip for two meals and a alcoholic drink in Las Vegas was reasonable nnIts a good thing Burgr is not close by my waistline might be in trouble if I had those truffle fries readily available