text: I enjoyed lunch here last week with two coworkers We were pleasantly surprised that this restaurant is in one half of the Spectators bar at Flamingo and Durango which means it is close to work We were seated immediately and greeted by chef Bobby The menu is still under construction he advised but still had plenty to offer We ordered the fried pickle appetizer and ice teas Not only do they have unsweetened tea but they also serve sweet tea Yeah I am a southerner and I miss my sweet tea The fried pickles were wonderful The crispy breading combined with the salty pickles made for a tasty appetizer So tasty in fact that the of us finished them in record time I ordered the shrimp and grits appetizer and the wedge salad My friends ordered the beef brisket sandwich and the chicken fingers All of it was delicious The shrimp were the perfect texture not overcooked and seasoned with a Cajun spice mixture The grits were cheese polenta and they complemented the flavorful shrimp exquisitely The wedge salad was made up of lettuce blue cheese crumbles and bacon served in a little glass jar For it was a deal I sampled the chicken fingers which were nice and crunchy with some sort of panko breading batter The brisket I did not sample but was told it was moist with a nice smoky flavor The service was fast and efficient I love that the waitress took our order on an ipad