text: I am giving Bertolucci four stars for one reason only I want it to succeed because it would then be my closest and least expensive Brazilian Steakhouse In all reality it probably deserves somewhere South of three starsbut the mitigating circumstances I mention above plus the fact they had a very friendly and attentive staff are compelling me to rate it highernnI purchased a Groupon on a Wednesday and reserved a p seat on the same day I was a little worried when we arrived to find the parking lot empty and only one other table with guests during this prime dinner hour By the end of our meal at p there were about five tables occupiednnNow it does not take a lot of calculating to figure that a place like this HAS to be busy to be goodor they would be wasting a ton of meat The alternative would be to be willing to lose a million dollars the first year of operation so that you can build a customer base and garner a reputation that will pay dividends over time This is not what is going on And I think even if they were able to do thisit might not work because of the supremely bad location It is not that it is in a bad areajust a nomans land there at the end of Green Valley Pkwy I remember thinking the same thing when the former Italian restaurant was thereand how they explained that no pizza was available today because they did not turn the oven onthen BK a couple of months laternnThe meat that we did get was quite delicious and their cheesebread was excellent The salad bar was very minimal in selection but fine in qualitynnI guess the bottom line is would I go here again and while I might say yes I do not think I could talk my wife into itand she is probably right Knowing that I would have to drive an extra miles and pay perperson more to go to Texas de Brazil would not even slow us downbecause the value is therennMaybe in the future if we drive by and see that it is doing some business while we eat at the most excellent Elixir across the street we will give it another shot