text: End of September is the start of Oktoberfest and it is only right to stop by Las Vegas most popular Bavarian eatery The large communal dining area are filled with tables and benches Unless you come with a large party there is a chance that you will sit next to random strangers This style of dining has seriously caught my interest as of late because I am always interested in other patrons thought on menu items nnThe waitresses are all dressed up in country style outfits Looking around they reminded me of a more natural attractive look than places on the strip Our waitress was pushy in a playful way and quick to guide us to some of their most popular dishes nnThe beers and food are on the pricey side They highly rely on their touristy appeal With the prices comes a relatively large portion as well We started with two half liters of the Oktoberfest beer and their signature soft pretzel with a sweet mustard spicy mustard and a cheese spread made from cream cheese and brie This was magnificent At first I was hesitant because the size of our neighbors pretzel was huge I did not want to load up on unnecessary carbs but once it hit our table it stood no chance nnOnce the doughy treat was devoured we ordered the three pork sausages served with sauerkraut and mashed potatoes The warm pickled cabbage was good but the mash had very little flavor besides cream The pork sausages were mild and tender nnI am normally not a fan of this cuisine because it is on the heavy side Splitting an appetizer and an entree was enough for two of us There was no real big complaints about the experience but it was just ok