text: Stopped in here on a Friday night and was surprised to see that it was not that busy Our party of was seated right awaynnWe started with some beers chips and salsa and some queso and chorizo dip All were good but pretty standard for a texmex restaurantnnI got two tacos Carnitas and Chorizo and the street corn that people have raved aboutnCarnitas I enjoyed the fruit elements pineapple and mango They paired well with the pulled pork The crispy onions were an interesting topping While I enjoyed them I am not sure what they added to the taconChorizo Nothing not to like here This felt very traditional and was deliciousnStreet Corn Honestly I did not love it Cheese and sour cream on corn I was wanting the crema to have more flavor Garlic salt some chili perhaps Naturally I ate it all so it was not terriblennOur server took really good care of us and was patient as we took forever to look over the menu The restaurant has a funky vibe inside and is basically split with the bar on one side the kitchen in the middle and restaurant seating on the other side