text: I wanted so badly to try this place after I watched Scott Conant make his famous spaghetti on Food Network We made reservations and were seated next to a window overlooking the Bellagio fountains The service was great and my husbands fettuccine with veal ragu was outstanding I got the famous spaghetti with tomatobasil sauce and the noodles lived up to the hype the most amazing pasta texture I have ever experienced The sauce however was disappointing Watching it being made I expected a fresh tasting tomatobasil sauce What I received was an overly salted tomato sauce with no visible signs of basil that sadly reminded me of the sauce you get with spaghettios albeit not as sweet