text: after spending hours reading all the reviews on Yelp of all the different steak restaurants in Vegas we decided on CRAFTSTEAK for our year anniversary dinnernni want to rate this restaurant stars because of the issue with my husbands steak but the service we received from the restaurant manager Jim made up for it and earned an extra star nnSERVICEnlet me start off by saying the service here is EXCELLENT end of storynnAMBIENCEnnot too loud not too bright spacious plenty of room on the table for all the food you are going to ordernnWINE nthis restaurants wine list is PRICEY the least expensive bottle of red cab is we opted for a half bottle of Peju from Napa Valley for and it was excellent normally we would have ordered a full bottle to celebrate our anniversary but we were poolside all day and had already consumed a lot of alcohol so we did not want to drink too much morennFOODnthe complimentary mini pan of BREAD is AWESOME it is served in a very hot cast iron baking tray and it stays warm the entire time the butter they serve with it is not rock hard so it is easy to spread on the soft warm bread this bread is melt in your mouth breadmmmmm nnstarters LOBSTER BISQUE and TOMATO SOUP were outstanding so much flavor although they could have been served a bit hotter in temperature I had planned on ordering the Butternut Squash soup but it was not on the menu last night nnmains SALMON and Domestic Wagyu oz RIBEYE my salmon was excellent and cooked perfectly our server told me it is normally cooked medrare and asked how i would like it cooked so i said medium my husbands ribeye is a different story although it is served in a cast iron skillet and was cooked perfectly medrare his steak was room temperature not warm enough to even eat he sent it back our server apologized and said she would take care of it and would let her manager know in less than minutes she returned back to our table with the warmed up steak my husband said it was warmer but i could tell he was just settling the manager Jim came over to our table and asked my husband how his steak was so he told him the truth that he was not happy with his steak Jim was sympathetic and offered us free dessertscoffeescappuccinos and said he would adjust the price of the steak on our bill we were happy with that nnsides POTATO PUREE and CORN if you love garlic tell the server to add the cloves of roasted garlic on top of the potatoes these potatoes are SINFUL the best potatoes we ever tasted i do not know what kind of corn we had it was roasted in brown butter it is not shown on the online menu it was very good as wellnndessert compliments of the manager we chose the monkey bread on his recommendation we were so full at this point that we could not really enjoy it had only a few bites it was very fresh warm DELICIOUS topped wnuts and served with a side of ice creamnnCONCLUSION we would definitely go back our bill for the ribeye was adjusted to off