text: I am from Belgium so I know a thing or two about waffles and I do feel slightly offended by what Americans call Belgian Waffles Pittsburgh is absolutely wonderful I can get real mussels and frites at Point Brugge I can get a ton of Belgian beers on tap at Sharp Edge Pittsburghers love their fries almost as much as Belgians and now I can eat real waffles at Waffallonia The waffles here are delicious like most people do in Belgium I simply eat them plain but I would not be opposed to trying them with toppings especially Speculoos spreadnnOne suggestion for Waffallonia try to make sure people do not automatically associate these waffles as breakfast food not that you cannot have them for breakfast In Belgium I would say the most popular time to eat a waffle is either or in the afternoon or late at night after some beer at a cafe Generally they are best on cold rainy days which Belgium has in abundance so it is smart of Waffallonia to have Dave and Andys ice cream toppings for tasty summer consumption the summers here are much hotter nnAs for price despite needing to import the pearl sugar from Belgium their basic waffle is actually priced pretty much the same as a waffle would be in Brussels or Brugge it is completely reasonable for the effort and ingredients involved in making the waffles