text: It had that look of a hotel restaurant and the two sullen girls at the hostess station could not seem to decide who would least like to seat us Finally we were shown to the smallest table they could find in the halfempty restaurant And from there it went downhill it was not what I have come to expect from RoysnnThe drinks My son enjoyed the Hawaiian martini I had the mai tai Unfortunately I know what a mai tai is supposed to taste like And this one lacked the real fruit flavor and the proper liquor counterpoint It was too sweet and syrupy They remade it for me and it was equally as badnnThe appetizers The pork ribs were a little smoky for me but were meaty and well cooked and the glaze was tasty But I do not know what they were trying to accomplish with the short rib bi bim bap The short rib itself was over marinated and had an awful pasty texture The confusing and illconceived combination of ingredients bore little relation to the wonderful texture and seasoning of a properly made bi bim bap A deconstructed fusion gone wrongnnWe each ordered Roys trio but can only give them one out of three for edibility The salmon which we ordered medium rare was overcooked and not all that fresh The blackened ahi was cold in spots and warm in spots It may have been prepared in advance frozen and partially thawed That is just a guess I am not sure exactly how they screwed it up The butterfish was tasty and had good texture That said the sauce was so cloyingly intense I could not have eaten a full portionnnWe did not risk dessert nnRoy you need to visit Phoenix and see what they have done to your food and your name