text: As a child along with Burger King Kentucky Fried Chicken as it was called then was my favorite fast food restaurant You could not go wrong with the Original Recipe only option back then it was just called chicken because there was no Extra Crispy and mashed potatoes Sure the coleslaw made me vomit through my nose just was not ready for it then but Kentucky Fried Chicken was the bestnnYears later Extra Crispy became available and I realized how hard the Original Recipes texture suckednnNovelty drove me to KFC yesterday I went with the white meat combo Extra Crispy I started with the chicken The batter was really caked on I forgot haw thick the layers of batter get with KFC My initial bite started off satisfying the flavors helped me relive those great fast foodie moments of my childhood From there the mirage took offnnThe batter is caked on so thickly that there is a space between the chicken and the crispy exterior that is moist mush It was so disgusting I could only eat select portions of the batter I knew were crisp nnThe chicken was so far from freerange it tasted as if were raised in a can The breast was moist but it oddly had the flavor and some of the texture of thigh meat I cannot stand dark meat chicken nnI went with the wedges They are flavored like curly fries but with twice the seasoning The first part of the bite was solid but the guts of the wedges were a mushy potato with the consistency of mashed potatoes yeah deepfried mashed potatoes you GROSSnnThe only thing I finished here was the soda I hope in years when I consider coming back I read this review and realize some things are best left in childhood