text: I was pretty excited to try The Crepes gluten free option but when the waitress told me the batter was buckwheat I decided against it Buckwheat inst what I would be using to make a crepe If they try Gluten free Bisquick or use cup cup maybe I will return Luckily for me the farmers market was going on so I was able to get a fresh smoothie from one of the vendors nn My mom and sister however tried two of the breakfast crepes They took a little while to come out and both left saying their crepes were interesting and do not think they will be returning anytime soon nnMy Mom had the FRANCE ham eggs farm cheese scallions nchopped parsley tomatoes topped with buechamel sauce Her crepe was swimming in the bechamel which had no taste at all nnMy Sister on the other hand had the CANADA Canadian bacon egg potato hush and maple syrup topped with toasted oats crunch Hers was swimming in maple syrupnnI really hope this place makes it but based on what I saw on Saturday It does not look to promising