text: I agree with Alex KI think one should ask WHY will not they cook a burger rare if THAT IS what the CUSTOMER wants nnWHY would anyone want to eat overpriced hamburgers and be told we cook them the way WE want to nnCould it be hummmmm scary nnAnd then they have the nerve to tell you it is against the lawnnR you telling me that all the other restos that both respect their customers wishes andor also serve steak tartare are breaking the law nnThis resto clearly does NOT understand how the clientvendor relationship should work