text: I already put all this in my blog that I am writing about cooking my way through a Gordon Ramsay cookbook but when I see negative things and the nit picky reviews I felt I was too late in posting this nnI could not wait to visit this restaurant because I am so amazed by GR I tried very hard to not have my expectations too high because like others here I did not want to have one little thing go wrong and my whole night ruined but try as I might my expectations were through the roof They were not too high because they were met and fold more Below is my review nnFinally pm on Monday night We check in at the front and the hostess says oh I see you are big fan to which I reply indeed I am Then she says well we have a special seat for you And where does she take me Right in front of the pass OMG it just cannot get any better not only am I here but I am getting to see everything right up front and personal So excitingnnNext we ordered drinks How cool is it that they give you the drink menu on an iPad It was very cool Do not try taking them though they are locked down no I did not try to take onennThey brought us a plate of complementary breads which were clearly an indication of the wonderful food we were about to partake of They were so goodnnNext order of business is to order an appetizer I had scoured the menu before we got there so I pretty much knew I wanted to try the British Ale Onion soup I chose right This soup is so good full of sweet onions Boddingtons English Ale and topped with Welsh rarebit YUM must look for a recipe I have to tell you the customer service here is bar non the best I have ever had anywhere Chuck had to go up to our room to get a decongestant and while he was gone the sous chef was looking for him because his soup was ready and I told the gentleman that he could just leave it and he would be right there Well he would not hear of it he waited for about three minutes and threw away the soup sitting at the pass and brought a new one when Chuck sat back down CRAZYnnNext came time for us to order our steaks and they wheeled out this cart of the most amazing meat I have ever seennnChuck had the American Kobe rib cap and I had a beef wellington I just had to have this also since Gordon Ramsay seems to take the dish so seriously and I really could not see myself ordering it anywhere else I am not going to lie the fillet inside of that was so tender you could eat it with a spoon I do not recall ever having a steak so good I probably would not have wellington again simply because of how much bread is on the outside of it Too much for me to eat I also ordered a buttered poached lobster tail as an accompaniment for my steak but I really should have done crab legs for only dollars more I am not much of a lobster fan but I figured if it was going to be good some place this would be the place The taste was good but it was still a lobster tail that to me seamed tough shrug Not to mention that for you would expect it to be bigger than a prawn and it was not nnEven that little bit was a tad disappointing it was still very good and since there was so much else Chuck and I split the bite of lobster and finished up our steaks which again were AMAZING nnWe decided to have another cocktail and let our food settle because we had our heart set on trying the English stickee toffee pudding and browned butter ice cream The staff there was so nice both the head chef and the head sous chef came and chit chatted a little bit and told me what a gentle person GR is and definitely a genius in the kitchen Duh I knew this Just a relaxing non assuming nor stuffy atmosphere at all nnAll I can say about this dessert is my husband said OMG Fck strawberry shortcake Which until now was his favorite nnWell goodbye Gordon Ramsay until we meet again sigh nnThe take away from this was that I do not think I will ever enjoy something like I did that night Not just because of the place it was but because I was with the love of my life He was so happy to spend that evening with me I truly am a blessed woman I love you honey nnThe only negative that I can say were the other guests of the restaurant PEOPLE yes I know you are in Las Vegas but have some Fcking class You do not go to a star restaurant dressed in shorts and flip flops with crying toddlers