text: We went Friday night early about staff was very pleasant and attentive My wife had the sea bass with a couscous base The fish was tender and tasty enough but the base was drenched in oil and pretty much inedible I had a steak and spinach salad which was pretty tasty but not worth the There was no salt or pepper on any of the tables as far as we could see We sat in a booth with tape across the seat The outdoor patio had an ugly plastic sheet hanging from the overhang presumably to keep in the heat The house wines are a good deal during happy hour a Twisted Merlot or Cabernet for There are plenty of restaurants in the Ahwatukee area that we can choose from with this being our second hohum experience at Fired Up we will not be back It does look like a fun bar though for those who just want to drink and the music there is good sometimes