text: Ok I have been on Yelp since my one only review was in and this is the first one since so will make this a good one nnThis is our second time eating at Shibuya with our girls age We wanted to go to L Atelier or Craftsteak but could not get a reservation so we ended up here Our first time was in January and ordered from the traditional menu Do not remember much from that meal but I know it was quite good This time we had Teppanyaki Did not have any expectations but we were blown away By far the best Teppanyaki we have ever had However if you are looking for one with a Teppanyaki show such as that at Benihanas this is definitely not the place nnOur dinner an amuse bouche crab salad the organic field greens w apple yuzu vinaigrette soup lobster and mushroom miso main course Day Boat Scallops SalmonSustainable Catch Ribeye Tenderloin with dipping sauces trio ponzu ginge miso garlic aioli Organic Vegetables and Tamaki Rice Everything was fresh flavorful and cooked to perfection We ended the meal with a dessert trio of mango mochi ice cream choco lychee mouse and panna cotta w raspberry coulis Loved it nnThey have an extensive sake and cocktail list but we are too tired from our day trip to the Grand Canyon so we did not have anynnFrom the beautiful setting to great food I would recommend this restaurant However I only gave it stars because we were not too crazy about the service The Hostess were friendly the Teppanyaki Chef was good but our main server was abrupt I even asked if we can order some items from the traditional menu and he quickly replied no but we saw the lady at the next table who clearly was eating something off the regular menu