text: Not like Roka Akor needs another star review but it really is that good nnWent there on Friday with the GF BF and sat at the chef bar This is a great spot to watch all the amazing creations come out of the kitchen whether it be the sushi chefs or the grill nnOur server was fantastic and very attentive and the manager was wonderful great wine recommendations Both had great suggestions and they were more than happy to accommodate our gluten free requests FYI they have tamari in house We started with the edamame butterfish amazing and the scallops heaven These are not large portions and we were starving but everything was delicious nnWe then moved to sushi were the BF found a common love for special salts pink house made curry black volcanic green team and finally truffle with the manager From that point on we were hooked on this place We had the spicy scallop roll and the salmonavocado roll Both were amazing especially the salmon which was sensational nnFrom there we took a pause before the final round As we were watching the sushi chef he created an offthe menu steak tartare nigiri style with a cracked quail eggthe manager insisted we try it and it was fantastic Such a delightnnAfter some more time to digest we decided to go with the Yuzu Marinated Black Codthis was a first for me and OMG I am a huge fan Buttery melt in your mouth amazing fish We also ordered some rice and veggies on the side but the chef came over and advised us to a sampler instead especially so there was no gluten in the veggies Out comes a buffet of yummy items off the grillzucchinis with lemon tempura veggies not GF though and my oh my the asparagus This was all just fantastic nnWe could not get out without a little GF cake and finally finally we rolled outta there after and half hours of shear delight We will be back probably sooner than they may want us too as it was spectacular