text: Earl and I finally made it for the happy hour on a Friday since we were in the vicinity We got there right at pm so we were trying to place our order as quickly as possible Our server Michael took the time to explain their popular items on the HH menu and about Yonaka Though I already did my homework by checking on Christina Ws review for hot items nnWe enjoyed everything we ordered but our favorite is the wagyu beef tongue sliders The buns were made of rice and it was almost perfect Just needed a touch of salt and it would be By far the most interesting sliders I ever had When HH was over Earl was looking for this item on the regular menu because he wanted to order more Another one of our favorites is the grilled norwegian mackerel with cucumber lemon and parsely The beet fries were pretty good too nnWe ended the meal with the assortment of sorbet and you can definitely tell that they were freshly made The only complaint I have is the garnish meant to be consumed were not as fresh as the sorbet itself The strawberry that was used to garnish the strawberry sorbet tasted bitter The apple garnish was drynnOverall the experience was great and I am definitely a fan of Yonaka Decor is beautiful and staff is wonderful