text: I will give SLICE a nod it definitely crosses a unique bridge between traditional South Hills style pizza and artisan pies After wanting to try it for a few years now we finally made a random impulse stop on our way home on the the TnnHaving remembered positive praise about the Fancy Pants pizza we decided to give one of those a whirl As others commented super thin crisp and chewy crust note do not reheat these pies in the oven or you will be greeted with a brick but definitely no where close to my favorite doughnnThe toppings seem to be where SLICE shines Inventive mixups quality ingredients and portion control yes I said it not every pie needs to have lbs of cheese and sauce on it create an overall enjoyable bitennI do not know what it was but our party just was not digging it Even as I look back I cannot tell if I liked the pizza or if I was just hungry Given SLICE delivers well likely give that a try next time we are in a bind for food but I definitely do not think I would actively seek it out with so many other great pie joints in the South