text: With a pedigree of Sardine and Marigold Kitchen this restaurant can do no wrong right Wrong nnThe interior is warm and welcoming With exposed brick and white paneling it looks like it should be a seafood shack The menu is small but covers alot of ground Its mainly an appetizersandwichhamburger joint with some seafoodsteak options to choose fromnAlways the adventurer I tried the Parman Patty Melt The sandwiches are served ala carte so I tried the Chicken Tenders as well The Patty Melt contained the normal melt ingredients grilled onions swiss cheese grilled bread burger but also was topped with sauerkraut and a slice of braunschweiger I have no clue why they decided to offer up such a sandwich other than to lure suckers like me to give it a try but overall the flavors worked I do not know if I would ever order it again but I did eat it all The tenders were hand breaded and were accompanied with a homemade ranch sauce They were a solid choice Nothing to write home about but also nothing to complain about This sums up also the restaurant in general Nice waitstaff nice decor good food but that is about it If I lived in the neighborhood and it was in walking distance I would probably stop in because it is convenient But I do not think it really is a destination restaurant Parking is limited to the street and the food just is not special enough to warrant it