text: I have been to Tapino twice now both in order to go to a Flight Schoolbasically a wine tastinglearning class nnThe first time we went we were early so we got some appetizers at the bar It was happy hour so select appetizers were We got a really delicious beef carpacio that had little fried capers on it and dates stuffed with blue cheese that did not work as well These eased our hunger and sent us over to the flight school area a front corner of the restaurant walled in with wine crates We tasted four great wines paired with cheese all for only nnThe second time we came we really got our moneys worth wines were over a bottle retail and totally amazing Afterwards we got glasses of wine at the bar with help from one of the bartenders who was very nice and knowledgeable nnI would definitely recommend both the restaurant and the flight school you can find the schedule on their websiteit is held every Thursday The staff are all great and it is great to support local business