text: I was skeptical that the desert could possibly be home to one of the countrys finest sushi houses After experiencing course after course of great contemporary sushi preparations I can only say WOWnnWe ordered the Omakase tasting menu decadent version and the chef visited with us to find out our likes and dislikes so that he could prepare a menu to delight We were not disappointed Every plate was beautiful and every bite was fantastic The nigiri and sashimi plates melted in our mouths The pork belly was a must have The grilled shishito peppers with dancing bonito flakes was a surprisingly good interlude The tempura lobster decadent And of course the Wagyu beef served with several different salts was amazing Service was attentive but not hovering Their Hani and Kudachi Cooler cocktails are both delightfulnnThis was a twohour journey to remember