text: The worst part about Scarpetta is that you eventually have to leave It was a sad moment when I took my last bite of amazingness and realized I was already having separation anxiety with my Duck and foie gras ravioli Not to mention the mouth orgasm I had after over indulging in the Bombolini dessert with nutella dust Went back the following night for an encore performance I am not going to sit here all day and rave about how perfect the beef tartare was or how life altering the short rib angolottis were but what i will do is tell anyone who has anything bad to say about Scarpetta you honestly do not have a clue what good food is all about I just read reviews and one person had said The duck ravioli flat out sucked Dude STFU and have some respect I guarantee you are the type of DB that enjoys the food at Olive garden Get a grip Here is my run down from a foodie who has traveled the world in search of great cuisine and spend years running kitchensnnServicenFrom the hostess to the table service everything surpassed my high expectations Very attentive without being over bearing Luis was very sociable and you could tell he was not trying to upsell anything and he gave his honest opinion when needed Very knowledgeable about the menu and was honestly fantasticnnAmbiancenVery comfortable modern atmosphere complimented by great music and bellaggio fountainsnnFood QualitynFRESH PASTA Come on how can you complain about fresh pasta I guess if you like rubber olive garden garbage pasta and you did not enjoy the king of pastas execution then your review is nullnnOverall Food ExperiencenThere is only one way to sum up Scarpetta so the common man can understand how great this experience is nnIf you like the fake bread sticks and man made olive oil at Olive garden then you are not going to like the FRESH baked bread and stromboli complimented by lemon olive oil eggplant capanata or marscapone butternnIf you like frozen pasta that been frost bitten for years then your are not going to enjoy fresh made pasta stuffed with delicate meats such as duck or short ribnnIf you go to the outback and are really wowed by the meat quality then you are not going to understand the complexity of meat that they use here nnSo for you complaining feeble minded yelpers stay away from Scarpetta you do not deserve to enjoy and embrace what this amazing restaurant has to offer To the foodies who share my same enthusiasm for this amazing restaurant you know how excited I am to go back