text: I have been looking forward to the opening of Primebar since I saw the signage I went with a group of friends Fri June figuring that they would have had enough time to work the kinks out Considering the place is owned by a successful restaurant group RestaurantAmerica I assumed the place would be running on all cylinders by then Not so much nI was actually shocked by the lack of organization and lack of management presence Normally at a place this new SOMEBODY stops by your table to see what you think nThe dining room was about full but the service was super slow Drinks took forever In fact one of our drinks a draught beer mind you was delivered after our dinners were cleared The drink had been ordered when dinner was ordered nThree of the items we ordered had issues mostly missing ingredients I understand some mistakes for the first few weeks but what I did not understand is how the place handled it or did not handle it as the case may be nOur server was made aware of the issues And NOBODY ever came to the table to address the situation I did not expect for anything to be taken off the bill but a manager could have come and said something anything nIn one instance a member of our party ordered a margarita which stated agave nectar on the menu It came to the table clearly missing this ingredient When the orderer of the drink asked if it could be a little sweeter aka more agave nectar the waitress actually came back with it and said The bartender says he made it exactly how he is supposed to and you must just not like it Seriously nI plan to give it another try in six months or so but I must say if someone from the management team had just come to the table and said two words to us it probably would have made all the difference