text: In all fairness I am reviewing our experience for New Years Eve prefixe mealnnI brought a party of out tonight to enjoy a new experience Thankfully the company was greatnnTo start the service was good but not exceptional nnThe menu selections were fair but not overly exciting nnHowever what we did eat was quite tasty But there was so little of it on our plates I had to laugh For I got about spoonfuls of soup vegaterian raviolis and of desserts they had left off the menu nnSince they did not have the one we wanted we asked for a little ice cream with the choice left Not a big request since there was a table of but the server came out stating the chef wanted to charge us for the extra ice cream nnWe were shocked to say the leastnnWhat gall they had to ask for us to pay for a scoop of ice cream after the puny servings we were given for nnTo their credit they did not charge us for the ice cream after we refused but I would have to say we were given not surprisingly about a teaspoon of ice creamnnAgain while I did not expect an all you can eat buffet this place was not advertised as haute cuisine As such I expected at least enough food to not leave hungry nnBottom linennVery good food nice presentation but the servings were literally a joke nnToo bad because I would love to go back and sample their normal menu but I have a feeling I would leave hungry againnnI do not understand how a chef could be so full of himself that he believes his creations and presentation will overcome failing to serve his guests enough food When I have seen this in the past the chef is usually delusional they think they can get by on just a cool factor or their talent nnWell as they say you are only as good as your last mealnnRemember if you are creating a dining experience its not just about entertainment it is about feeding people And buddy I left hungry tonight