text: While I still have not made it here for brunch sad panda I somehow seem to make it here for lunch or dinner every other month or so The ambiance is still casual and cozy and service is typically on point and friendly A few items I have snacked on recently that I much appreciatennThe Fall Salad This is my goto Direct from the menu it is Port Soaked Cherries Goat Cheese and Toasted Pine Nuts over Mixed Greens with Pancetta Dressing The dressing does not really do it for me but frankly there are so many other delicious items nestled in this salad it does not seem to matter The port soaked cherries and goat cheese make a beautiful match Get it with chicken nnSweet Potato Ravioli If you seek the most delicious creamy dreamy notgoodforyou plate get the sweet potato ravioli It is what fat dreams are made of Hell it is what my dreams are made of nnBaked Goat Cheese Appetizer Um yum Tons of baked goat cheese with sun dried tomatoes and plenty o garlic It is worth it Save the mints for later nnFish tacos For a change of pace I dig the fish tacos They are fresh and tasty but nothing that blows me away They fill the void of a dinner that is a bit of a lighter fare nnIf you are never been to East I implore you to visit There are just tons of great tasting items in this sweet little restaurant