text: A belated review from my visit weeks ago Let me start off by saying BLT Steak gets star for service The waiter and the manager went above and beyond for our table what can I say I was with special people They wanted to play with the wine ladder and the kids ended up climbing the wine ladder to get their own wine lol I was here before at the bar once and the bartender remembered me that is amazing considering I have been to places where they could not even remember what I just ordered and it is a girl bartender not a guynnThe atmosphere was excellent as well Very clean and modern yet just a hint of something romanticspecial This is a great place for business or personal dining nnNow to the menu I would not say it is limited but there are little options besides steak and seafood I personally ended up having a soup corn chowder with lump crabmeat and gnocchi as my dinner Our table ordered tuna tartar and bacon for appetizers as well and a side of brussel sprouts to share brussel sprouts was highly recommended by the waiter The soup was sweeter than I would have liked but I enjoyed the crabmeat Tuna Tartar was very well presented in a cube shape Bacon well it is bacon it is almost impossible to mess up bacon but not sure if these slices worth The gnocchi was a little mushy the taste was fine The brussel sprouts was a hit at the table it is sweet brown sugar and savor bacon bacon Truth is I can fix a mean brussel sprouts myself so I was not as impressed as my fellow diners by it I had one bite of the salmon which was good but then it is easy to prepare excellent seafood dishes if one starts with premium quality ingredients and I can only imagine BLT Steak using the best of the best Our dessert chefs special was a fail it was too tart the cookiecake was too hard nnI guess what I am hinting is for a restaurant sitting at the st floor of Ritz I was anticipating more from it Granted the service was impeccable but the best items should not be bacon and brussel sprouts