text: The case for MozzannI really do not know why Mozza is getting all this bad rep It is a staple for myself and just about everyone I know What I think turns everyone off is the service For such a big restaurant with so many different components bar terrasse enoteca indoor seating there is bound to be some shortcomings nThe hostesses are ditsy Laval year olds that cannot address you properly because they are too busy holding their microskirts up or pulling their plunging necklines down The male waiters are very competent and the menu is not THAT uabone trick poneyubb I would say stay away from the sandwiches and main meals and you are goodnnThe pizzas are like no other and the pasta is fresh and flavourful My favorite is the Gladiatore and the gluten free pasta The butchers block is and the amount of cheese alone on that plate cost about that much if not more It is a great value I have eaten at too many restaurants in Montreal AND Centropolis to not appreciate a place like Mozza nnThe portions are more than generous and the pizzas are perfectly cooked If you are a fan of Italian food NOT fusion Italian but actual simple fresh Italian food than you go to Mozza for a plate of pasta that size and for a family pizza with fresh toppings but so fresh you can taste it is not a very expensive price to pay I have been to Mozza on as many Saturdays as Tuesdays and the quality of food does not change nnThe alcohol and the deserts are pricey but you have not tasted a nutella calzone like the one you do at Mozza nnIf you are not into restaurant experiences that revolve around the waiter presenting you with a bottle of sparkling water like it was an aged fine winethen you will enjoy this place It is good fresh food at the best value I have seen in Montreal OR Lavaleven if I seem to be the only one who says so on Yelp