text: Me and cousin were deciding on a place to eat There are so many fine restaurants in Vegas and in the end we decided last minute to go here on the nd night I was in Vegas It was a great choice I called in earlier that evening around pm and made reservations for two I was very surprised that they still accepted reservations the night of It was definitely a good idea since there were people waiting when we got there at pm One of the Asian hostesses was a bit rude towards me since she asked me to get in the back of the line when I was obviously there before other guests But I just let that go nnWhen we walked into the restaurant it was very crowded Most if not all of the tables were occupied I was under the impression that it was casual atire but people were dressed rather nice We sat indoors The ambiance is rather romantic with slightly dim lights The atmosphere seemed lively yet relaxed at the same time with people conversing and having a merry time Our waiter was very nice and knowledgeable about the menu He gave us advice on what to order which worked out wonderfullynnWe ordered the ESCARGOTS DE BOURGOGNEovenroasted snails garlicherb butter and FILET MIGNON MERLOTsteak with butter and red wine reduction served with their signature handcut frites Both were very good I have had snails before but never cooked this way We ate it with the fresh warm bread The steak was soooo TENDER By far the best steak I have eaten Seasoned perfectly and it is like butter when you cut into it The Frites were also very good and a different spin on fries I actually like it better than fries because they are thinner and crispier I am sad that I decided not to order dessert here because I wanted to try Serendipityno bueno The total came out to be only What a great deal for such delicious food I will be coming back no doubt when I am in Vegas