text: We arrived on time for the pm reservation let the hostess know we were there and waited less than minutes to be seated The place was real old school with its decor as it was very dark and drab like the old steak places from years ago Cigar smoke was missing but proably not too long ago It definitely needs a renovation but is not likely to get one as its probably not financially feasible The casino still uses some coin drop machines and is a downtown hotel so it makes sense Besides it caters mostly to an older crowd who are usually comped for their meal as I was Of the five tables I saw pay only one paid cash nI ordered the porterhouse special to share with my wife as its oz and we typically do not like to eat large meals To add we chose the sautueed mushrooms in a port wine Demiglacue the French onion soup and Crab Wontons with a Chinese mustard sauce The special also came with a mesclun salad with choice of dressing and a dessert of apple puff with vanilla bean ice cream and caramel saucenNow I will say since I do not have to pay cash for this place we will definitely coming back but I will not order the porterhouse again but will choose a regular steak off the menu like the filet or ribeye Since the entire porterhouse special costs less than any individual steak entree I believe the quality of the porterhouse is not prime It had to be one of the worst porterhouse I have ever hadalthough the filet portion was not so bad the strip side was tough Another thing I could not understand was there was no seasoning on the steak at all Which was surprising since everything else we ordered wasthe French Onion Soup was probably the best I have ever had It was covered with a tremendous amount of Gruyere the most flavorful and largest crouton I have seen and was a huge portion The mushrooms in Demiglacue were also well seasoned and delicious I used them bite for bite with the steak I also felt a need to put some salt on the steak which I have never done I was also appalled they asked if we wanted A or Heinz Wife requested worsted shire which I use once in a while but did not last nightnAnyway everyone around us seemed to be enjoying themselves and mostly everyone I saw did not have the Porterhouse but Rack of Lamb prime rib filet or others That should have been an indication along with the fact there is no Porterhouse listed on the menu a lacarte that that cut of steak is not high a quality as their menu listed full priced itemsnThe server was nice but service was slow due to the amount of tables he had Three of his tables had over people combined There were more I just lost countnThe place was a bit stuffy and cramped and felt as if it was dusty do not really know if that was true or my perception but looking at all the fabric walls it would be amazing if it was notnDessert was good with excellent ice cream and a simple but tasty apple puff My wife thoroughly enjoyed herself and considering the price was right and whether I was comped or not was a plus She said she would come back absolutely if even just for the French onion soup I would definitely come back for everything but the porterhouse special I would go for the lamb rack or the filet mignon or maybe even the prime rib Though I am not a fan of prime rib they were huge absolutely huge and from I have read here wonderfully tender Definitely an item to share nThis would have been a star rating but for the not so great PorterhousenI will update next time See ya