text: Kudos to the staff at Cucina Tagliani Our group met there last night for a dinner and wine pairing extravaganzannMust have driven by this location a thousand times and never thought twice about it Located on Bell Road at the extremely busy intersection of rd you might miss the entrance or get rearended trying to get into their parking lot but a safe method is to turn on rd make the first right and backtrack to the restaurant It is much safernnWe all had their Chicken Picatta dish and it was delicious Not a big fan of butter they easily substituted garlic and oil and made the dish even more desirable I suggest they offer it as an option First course was bruschetta and we had a choice of three my favorite was the asparagus puree with mozarella The chardonnay offered was exquisite too Then a salad with spinach pine nuts and feta tasted delightful followed by the chicken picatta and a wonderful cheesecake desert nnWith four wines served I waddled out to my car and came home satisfied I recommend that you try this wonderful restaurant one of the few local nonfranchise choices on Bell Road