text: We were scoping out the spiffy new Cosmopolitan Hotel when we passed by this very interesting looking restaurant There were two togo counters on either side of the entranceone said OPEN Chinese Food the other OPEN Mexican Food Intrigued we decided to see if we could get in for dinner on the spot and got lucky scoring the table of a noshow reserved party Vegas can be a gamble but sometimes you do winnnAs its name and exterior would suggest China pronounced cheena Poblano is an experiment in mixing Asian and Latin cuisine From dim sum to tacos to noodles with huitlacoche corn smut apparently this is where Chinatown meets the Mission Yes I am sort of from San FrancisconnI give this place stars for the decor and service which was also very good The outside that is set up to look like a city street with cheap Mexican and Chinese eateries side by side is a front for a very swanky restaurant on the inside Bicycle wheels hanging from the ceiling random Asian and Native Americanlooking knickknacks stacked upon the walls in artsy fartsy fashion splashes of colorful paint I was in interior design heaven Great job on thatnnOn the other hand for the food and its value I can only give three stars It was delicious but ridiculously overpriced for four pieces of har gao Teeny tiny pieces too like a third the size of the shrimp dumplings you can get at any authentic Chinese restaurant for won ton noodle soup for guacamole I get it that this is a trendy fusion restaurant and that the chef is famous but come on now Ethnic street food in a fancy hotel in Las Vegas is still ethnic street food which means it should be cheap Essentially you are paying to dine in this very nicely and expensively decorated business venturennAll things considered it was a satisfying meal and I am glad I got to try this place Our party of six ordered about half the menu and doubled up on some dishes as well Clearly I was not buying dinner that evening I will save whatever money I bring back from Vegas for my neighborhood taqueria thank you