text: After reading glowing reviews of Caballero Grill we chose to make it our late Sunday lunch Big mistake Since this is a new restaurant we expected some things to not be right But not all of the food The service was acceptable if not a little slow especially for a nearly empty restaurant The food was terriblennFirst let me be clear we do not use much salt at home when we cook and we do not like salty food and even avoid certain restaurants Black Angus Olive Garden etc because the food is always too salty We started with the dip trio The guacamole was not bad but a little bland we added salt and it was somewhat better but still needed spices The tomato salsa was little more than water There was no dippable substance to it and very little flavor The mango salsa was their tomato salsa with a little bit of mango cut up and placed on top The salsa itself had no mango flavor at all nnWe received our entrees I got the Pasta De Parilla due to the great reviews on here and my dining partner ordered the Top Sirloin Let us start there The top sirloin was supposed to come out on top of mashed potatoes with a grilled portabello mushroom on top of those and then the pan fried steak on top of the mushroom It came out without the mushroom When the waitress came by to check on us he pointed it out and she said it was supposed to come on there that she missed it Then she asked if he was good or if he actually wanted the mushroom He said that he did want the mushroom She left and had the kitchen grill up the mushroom A few minutes later she returned with a plate of grilled mushrooms They were not portabello mushrooms and were not cooked well They were hard to chew almost leathery Then there is the issue of the steak It came out with a chipotle sauce and butter on top The butter would not melt because the chipotle sauce was cold Cold sauce on a hot steak That was not the worst of it All he could taste with the zucchini was what he described as cooking fuel like a can of sterno would make food taste He did say that he felt like the meat was prime as was claimed it just was not prepared properly The mashed potatoes did not have any salt or spices in themat all Nothing on the plate was salted There was just no flavornnNow we will move on to the Pasta De Parilla Bland If it was not for the southwest black beans most likely from a can that are in the dish there would have been no flavor to the garlic cream sauce The beef that was on the dish was dried out and tough The grilled chicken was dried out but still tender and the fish of the day whatever it was I was never told was extremely fatty but yet still was dried out and was actually crispy The only flavor to any of the meats came from the gas from the grill that they were cooking it on The pasta itself was cooked well but each piece of the rigatoni was so big that it was a bite to itself In other words you could not have a piece of the pasta with a piece of meat it was one or the othernnWhen we were done trying eat we looked over the dessert menu it was just a list of a few desserts some alcohol coffee drinks cognac and port There were no descriptions of the desserts themselves just the names like Big Cheese Brulee We could tell that they were probably just packaged desserts brought to them by the Sysco truck We were told that they only decorated them there We passed on the desserts We also made sure to pick up the business cards of the Chef and SousChef on our way out We will avoid any restaurant where they worknnWe live a little less than minutes from the restaurant By the time that we got home I had to run to the bathroom Not a good ending to a bad meal We will not be back to this restaurant and will not be recommending it to anyone