text: And this was the beginning of the Creole steamer cuisine addiction for me and my love nnAfter numerous recommendations from Vegasholics we decided to try this place I was very skeptical How could a seafood soupy thingie be so wonderful What is with all the hype Little did I know this one trip would change our culinary livesnnFirst of all I wanted to leave after standing a half hour in line in the middle of Palace Station to sit around a counter After we were sat and got our sourdough rolls my tune changed entirelynnWe ordered the House Pan Roast a bowl of Clam Chowder and some Oyster Shooters All three were absolutely amazing The flavor of the seafood soupy thingie AKA House Pan Roast was unlike any other dish I had tasted before The clam chowder was thick full of flavor and delicious The oysters were so fresh nnHalf of the fun here is watch the servers cook with the steamers and prepare the oyster shooters They were really friendly and fun and made the night so enjoyablennAlthough we love the Vegas Oyster Bar we now frequent The Boiler httpwwwyelpcombiztheboilerchinohillshridobYAfNNddtlNhtzQ in our area which is run by Chef Ritter who started the Vegas location No more waiting awkwardly in a casino smelling cigarette smoke this location is much bigger with the same amazing of food if not more although I do miss those amazing sourdough rolls from the Vegas location and oyster shooters