text: Overall delicious but there were some dishes that fell flat Also the process of having the guy cook one item at a time was entertaining but not very efficient especially since the plates were in the small side So I felt like there was a lot of sitting around The table side chef was very nice though the food i found overall to be good but inconsistent the of us ordered several dishes which ranged from superb to okay to oh no The superb lobster ceviche spicy octopus jalapeno calamari chicken meatballs maitake mushrooms with truffle butter wagyu ribeye sea bass The okay daikonappleasparagus salad wagyu fried rice shrimp and vegetable dumplings The oh no vegetable yakisoba The yakisoba was an extremely sweet flavor I have never seen in soba I could not even eat it nnOne thing that was also off putting was the hostess who seated us At first she seated us at this one teppan counter where one of the chairs clearly was pulled from a different sized table The problem is that it was much lower than the table such that you could not really eat sitting in that chair When we brought this to her attention she inquired about getting another chair then came back and told us there were no other chairs available I waited for her to offer to move us to a different table since the restaurant was very empty at this point But no she just gave us this look like we were shit out of luck I had to insist that she move us At which point he kind of gave a bit of attitude finally one of the other hosts came over and moved us Seriously though how can you expect a customer to sit in a chair that does not fit the table