text: One word Disappointingnn I decided to take my husband here for his birthday and because they were also participating in restaurant week Also they have great happy hour specials on Thursdays Perfect nnFirst I had requested on my reservation to seat us in a great seat with a view since it was a special occasion They sat us in the back of the restaurant Next I ask for the happy hour menu and our waiter says happy hour is only in the lounge So we could not get any drink specials which was annoying Then we were brought out some crusty old stale rolls that were cold and hard and I immediately sent them back and requested fresh ones nnI ordered from the restaurant week menu and my meal was great It is the only reason I am giving stars instead of My first course the shrimp was a little overdone but had good flavor nd course my steak was cooked well rd course cake topped with mango and the basil ice cream was deliciousnnMy meal was not the problem My husband ordered a veal porterhouse which came out looking like a big pork chop Upon inquiring to the waiter he told us veal turns white when cookedwhat That is just flat out not true I think our waiter was new on the floor because he was not knowledgeable about the menu or steak in general and just was bsing his way through all night nnI did not like any of the steak sauces Too bitter or too sweet nnTo top off the evening our waiter took FOREVER to bring us the checknnIm usually not a nitpicky person but when I am spending on dinner it better be well executed delicious with great servicennThere are plenty of other spots in the valley to get a GREAT meal at that price point Will not be returning