text: Had a later lunch this Sunday Our food was very flavorful and reasonably priced Chicken scaloppine was delicious but it sits a good while before it is brought to the table Here is my dilemmaif I rated the food and the individual server I would give it stars at a minimum butI just do not get how they manage this restaurant When we arrived there were a number of empty tables but we were told we had to wait as their policy is not to allow servers to work more than tables eachduh use more servers This could be a completely favorable experience if they were properly staffed rather than trying to minimize staff expensenOur server Nicole was very good efficient and pleasant I believe the servers suffer because of managements approach