text: We stopped at Forefathers for lunch this Saturday This was our first visit but we thought we give it a south Philly try coming from the Penna area so yes I do know what a cheese steak should bennIt was good Not great The place was busy and people were even sitting outside in the heat nnEven though it was packed the staff was friendly and efficient The line moved pretty quicknnOur Original Phillys were messy and good nnOur negativesnnThe size of the dining area It was a bit small and crowded todaynnThe meat was percook it take away from the moisture and meat had a little burnt taste You should make the sandwiches to order every order with fresh ribeye meat not the pre cook stuff keep the grill a little lower not burn the meatnnI will try this place again the future to see if anything changesnnThe price for two cheese steak fries coke was and change a little steep The combo did not include the drinks