text: What can you say about this place that has not already been said I was nervous about them building one in the east valley because I just cannot stay awayit is that goodnnThe bruschetta is some of the best you will ever have They just make an investment in good quality ingredients and you can tell in your first bite I am so messed up now because I see bruschetta on menus at other restaurants and I just laugh No one does this better that PostinonnThe wine section is over the top and you have to get there before five so you can get multiple libations for give bucks There is always the mainstays of mimosas or bellinis for five bucks at any time if cash is tight Room at the bar is always tight so get there early nnIf there is a wait which will happen on Friday and Saturday night walk around because downtown Gilbert has lots to do They will text you when your table is ready nnThis place is one of my mainstays and is always good