text: If there is a book on how to run a large restaurant efficiently serve decent food in a nice atmosphere and get the orders right then these folks wrote that book Even though it is a large establishment inside a casino the waiters do not treat you like you are a tourist at DisneylandnnThere are in fact multiple Grand Lux cafes with identical menus one inside the Venetian and one at the Palazzo the two casinos are seamlessly connected And there is also a mini GL serving coffee and pastrynnThis is a great option when you are looking for reliably good food served quickly but not in the mood for a the food court or b a highdollar celebritychef inspired finedining experience I ate at Grand Lux twice this weekend once at V and once at the Palazzo and the service was exceptional For breakfast I had the best French toast I have tasted in a long time not too soft gooey or sweet made with Brioche I rarely go out for breakfast but for this place I will make an exception so many places seem compromised at breakfast like everything is being done by the B team which I suspect it probably is At lunch I had the chicken enchiladas available in two portion sizes the lunch consists of two smallish enchiladas plenty of food unless you are really hungry The sauces were spicy and flavorful a nice dish and only about Hubby had the appetizerportion Greek salad also good and quite substantial We had a side of fries and they were good nnThe staff made sure our water glasses were filled not making us feel rushed and the time we spent there was exactly right they keep the music up really loud to keep those tables turned but in a nice way Compared to the iffy service and cramped quarters at the Tintoretto bakery cafe near the Grand Canal Shops this place is a Godsend