text: Despite a scathing review a few weeks ago we decided to keep the reservation we had made for New Years Eve Then a couple of days ago we were pleased to learn a new chef had been brought in from another restaurantI wish I could say this was a great meal but it was notnThe ambiance and the decor was lovely Our server was a true professional When we brought concerns to his attention he immediately tried to make things rightnSome highlights The wedge salad the chicken entree my French Gimlet and the lobster bisque The just okaythe steaks the broccoli the pie the creme brulee and the bread The badthe garlic mashed potatoes which were touted by the waiter They were dry tasteless and cold The hashbrowns were also cold It should be noted that the potatoes were targeted in the bad review The chocolate cake was unremarkablenThe manager was open to feedback which was a good sign I do love the location and the decor I so hope the necessary changes area madenFood Fight must step up their game They know how to make a restaurant pleasing to the eye and now they have to deliver to the palette I know I am not only person that misses Firefly I rue the day Texas Tubbs moved innEating out has become a luxury Mediocrity is not acceptable nHeres to a delicious New Year