text: One of the most unsanitary restaurants I have experienced downtown Just witnessed the cook mop a dirty floor with a hand rag NOT wash his hands and then handle the hamburger bun and lettuce with his bare dirty hands To boot he is wearing a dirty hat on his head and eating food with his bare hands whilst cooking customers food If you are going to call your restaurant gourmet and operate with an open kitchen then how about some hygiene ie soap in the cooks kitchen Blech