text: The thing I cannot complain about at BB is the food and service We had dinner on a Thursday night and everything were ordered was outstanding I started off with the warm goat tongue with truffle shavings and porcini mushrooms which was superb The tongue was very tender and the greens mushrooms provided a nice contrastadd in a poached egg on top which you are instructed to cut into and mix the yolk into the dish and I was in heaven A rich complex dish with flavors that piqued your imagination at every bite The truffle shavings were quartersized and although maybe it could have been considered too much I enjoyed every last bite of this dishnnFor my entree I ordered the beef cheek ravioli which was recommended by our server Again a truly wonderful dish wich beautiful texture and a rich sauce The homemade ravioli was not over stuffed and displayed a brillant balance I also had the pleasure of tasting the pork chop which was also phenomenal I typically shy away from ordering pork chops because I find many restaurants even higher end ones will frequently over cook pork chops but BB delivered an outstanding perfectly cooked pork chop bursting with juices and flavor I really do not think I have ever had a better pork chopnnMy only complaint about BB was the sommelier I thought she was a bit pretentious and tried to steer us to more expensive bottles without asking questions to see what our budget was and what qualities we wanted in our wine She did not seem as knowledgeable as I would expect and was not able to describe some of the wines in as much detail as I would have liked I do understand that the wine list is huge and would be practically impossible to memorize every wine but she seemed to be more interested in pushing the higher priced wine than finding the right wine for our budgetnnAll in all we had a fantastic dinner and I would almost certainly return I just hope the goat tongue is still on the menu on my next visit