text: There is a few Cuzamils in every city simple restaurants with very predictable Mexican food There is nothing wrong with that but there is nothing particularly exciting about it eithernnWe were trying to go to Sababa but it was closed for Passover so we ducked in to Cuzamil instead The interior is very simple some decorative items and a TV I did not see any booths only tables Our server was really friendly and generally cheerful so that was a big placennShe recommended the Poblanos Chiles Rellenos which I tried They were pretty much what I expected served very hot with gooey cheese The chicken was surprisingly good and pretty tender The rice and beans on the side were hot Our server got us some hot sauce which was much needed as the dishes themselves did not seem to have too much spice My boyfriend got the chimichanga which he enjoyed The food was heavy saucy and cheesy just what you expect from most MexicanAmerican restaurants Prices were a bit higher than I would hoped the food is fine but also uninspired and leaves a brick feeling in your tummynnChips and salsa were pretty plain too the salsa was sort of saucy lacking the tasty tomato and pepper chunks that normally give it texture Margaritas tasted okay but were very weak I did not even feel a buzz which was a bummernnIll give it three stars since the server was so nice and there was nothing wrong with the food it was pretty much average across the board It is a good place to have in the neighborhood if you get a Mexican craving Still it is places like this that make me long for the taquerias and fresh authentic Mexican food you can find in Chicago