text: I was so excited the first time I heard that they were opening one in Laval and I could not wait to gonnFirst time I went I was with coworkers and we got lucky to get a place right because min later a lot of people started to come in The waitress had a really hard time serving us in English but at least she tried She asked if we came before and after we said no she explain to us what the little sauce and bottle were in the wood display and how we could mix them nnThe we got beers and bloody Cesar and the Cesar was ok not the best but good nnWe decided to order different plates so we can all share them and get to taste more things The crispy honey chicken was good but the outside was a bit to hard so it was hard to eat The sweet and sour pork I believe my boss had was good but again very hard on the outside Not sure what the third person had but it was some kind of beef and it was ok I had the Mongolian beef and it was amazingnnThe portions are very small and the steam rice you get is in a very small bowl I was disappointed because the meals are expensive and you are left wanting morennOn my second visit I went during lunch and again had a hard time getting served in English I tried the calamari and they tasted just like the one you get frozen at home The lunch menu came with some kind of vegetable soup and it was cold and very salty I had the Mongolian beef again and it was very good but the portion was still the samennNot sure Ill be going backeven if the Mongolian beef is one of the best I ever had This place is expensive and when I leave there all I think is going home to have a snackyou get the point lol