text: The service was awful Not rude just inept and scarce Had to tell the bartender how to make a margarita The restaurant was empty pm on a Thursday except for us and one other table but I still had to flag the server down every time we needed something The food was good but not any better than the owners kabob shack in Dilworth and twice as expensive If you want to try it better hurry before they close which is inevitable They seem really over it