text: Arriba makes an attempt to create New Mexico food in a generic kitchen the result is decent food in my opinion just not great food The spiciness is just right and there is a good compliment of green and red chile and good variety of optionsnnThe real issue I have with this restaurant is the service I keep going back periodically not often as I am drawn by the food along with convenience and reasonable prices however every single time the service is poor at best The servers are pleasant when standing at the table but once they are gone they are gone no place to be found You can get parched of thirst have a mighty hungering for another chip or be waiting on your bill they just disappear and this has happened every single time I have been there This is really probably more of a management and training issue as it really seems to be the culture of the establishment