text: We came here on Labor Day at am and waited for hours The waitress said it would take hours but we still did not mind There were about parties ahead of us Also I did not know this place was actually a BAR It is surrounded by the slot machines and there are no tables So everyone is sitting at the bar facing the cook and waitressnnOyster half dozen So fresh They shuck the oysters to order and I saw them throw away oysters that are not Oyster Bar approved So it is nice to see that they care about the quality of their food We were debating on getting the dozen since it was only more I regret not getting the dozennnCombo Pan Roast My husband and I shared and it was a perfect portion for us The cook gave us bowls of rice and did not charge a split plate fee which we thought they would I think they just gave us less rice each The shrimp was so great It was not overcooked and just the way I liked ita bit undercooked The crab was shredded in the sauce which I do not prefer but it was still good and the lobster were in chunksnnService Our waitress was so kind and fast I forgot her name but she kept moving and serving everyone I also saw the cook go around the bar to clean the table I thought that was cool since you do not ever see that Definitely a team oriented restaurant The cook also joked around with us that they ran out of oystersnnIm from southern california and this reminded me of The Boiler in Chino Hills Oyster Bar is a great find but it did not amaze me as much as I had hoped