text: Up until dining at Milos my Greek food experience has been gyros from a truck andor sitting in a divey restaurant where ladies with hairy chins serve up greasy plates of spanakopita and crinkle fries Delicious nonetheless but certainly not what you get at this upscale Las Vegas eatery nnYes Milos is fancy Not pretentious fancy but they do have linen tablecloths and fancy art on the walls Because it is Vegas you do not necessarily have to dress up to dine out here you see it all but I would not want to come in here wearing jorts and a cutoff tshirt Just sayin This is the type of place where you could show off your hella proper table manners nnApparently this spot gets pretty crowded at night so we came here for a late lunch It was not busy at all In fact we were one of two tables seated in the entire restaurant I felt kind of bad for our waiter since he was obviously wanting to chat with us but kept his distance as to avoid being annoying nnThe prixfixe menu is definitely the way to go As many have mentioned it is a good deal for the amount of food you are served Definitely go with the grilled octopus as your first course it is quite spectacular I have always liked this eightlegged food but have really started to appreciate it over the last few months I had the shrimp as a main course and it was also delicious For dessert it was the yogurt martini IMHO Greek food is not synonymous with dessert but this was about as good as you can getnnWe were in and out within an hour although we could have stuck around much longer I would imagine that this would be a place to take business clients or a good friend for a midday meal Or if you want to call ahead a few weeks in advance go here for dinner It is classy good food and excellent service