text: Our experience here could have been stars but I will have to knock off no halves for a long uninformed wait for our entreesnnst very professional as we greeted by the hostess by our surname Our server was very good but not quite excellentnnWe decided to skip appetizers and just went with the entrees My wife had the Trio of Lamb and I had the Lobster Pot pie which intrigued me despite its price tag I figured I am saving by skipping an appetizer Both we excellent My pot pie delayed our meals and the menu nor the waiter informed us of this so we just sat there without appetizers for about mins until we asked The menu should warn people or the server should suggest sharing an appetizer to fill the wait Anyway they bring out the pie still in the copper clad pot with the top crust already removed I am told you get about lbs of lobster The server reassembles the lobster half claws and the tail which was cut into about pcs on top of the crust The the baby carrots fingerling potatoes and black truffled sauce are poured on top Very rich flavor and nnAll in all we escaped for just under with a half bottle of wine We will have to try the San Francisco one sometime