text: What a delightnnI have driven past Elements plenty of time but thought nothing of it April F invited me out for dinner and we met up with some friends She made a reservation but on this Wednesday night there were plenty of tables nnI was pleasantly surprised at the creativity of the menu Just reading through I could pick out at least appetizers I wanted and entrees We decided on the braised short ribs on polenta and PearGorgonzola salad to start The short ribs were so tender and delicious The salad was pretty darn good Bread came along side the appetizers which was delicious as wellnnIt was ladies night on Wednesday night which meant off bottles of wine Yes High fivennFor the main course April and I split the Osso Buco SPECTACULAR as well as the Mussels in curry cream sauce DELICIOUS and the calamari OOOH SO TENDERnnCatherine the owner kept coming by to check on us Then after dinner she decided to verbally entice us with her descriptions of the desserts There were too many to choose from so she suggested getting the chefs sampler for the popular desserts on the menu GENIUSnnWe had the bread pudding creme bruleeI CANNOT Remember the rest due to the wine but all were so good I also had an almond joy latte which had almond coconut and espresso SO GOODnnThis place is an amazing family owned business The food is amazing and the ambience is so delightful There are many specials available if you get on their email lists like them on facebook twitter