text: As I am sure is the case with many my boyfriend and I were made aware of this place through the Travel Channels Man v Food show The host visited the Hash House a Go Go on Sahara and he tried the fried chicken eggs benedict My boyfriend was hookedwhen we went to Las Vegas at the end of last month he insisted upon a visitnnFortunately for us we discovered that there is a second location in the Imperial Palace which was right down the street from where we were staying In order to check on the times when certain food is served my boyfriend repeatedly tried to call them with no answer at least the first two times nnThe restaurant is easy to find at the back of the casino and up a specifically designed escalator There is plenty of room to wait with seating for customers and we only had to wait for about minutes on a Sunday afternoon around The hostess staff presumably the same group that ignored our phone calls were a little unprofessional preferring to congregate and gossip rather than seat patrons or help in the dining room nnThe atmosphere in this restaurant is TERRIBLE The walls were covered in this industrial metal sheeting which made it look like a warehouse It also amplified the noise in the room which would have been invasive even without this design flaw It is clear that this restaurant is designed to make people feel uncomfortable enough to eat and leave as quickly as possible Clearly this worked as no patrons I observed lingered over their ample mealsnnWaitstaff was friendly but service was a little oblivious It took minutes to actually receive a bar drink and I think we saw our waitress three times during the entire experience We also lacked silverwarennThe food was pretty good The sizes definitely live up to the hype I ordered the chicken salad sandwich and it was huge The bread was the best partit was homemade and thickly sliced The chicken should have been in smaller chunks though and it was a little tough however the combination of light mayo and tomatos really did add something to the sandwich The side salad had clearly been sitting in the fridge a bit too long and should have been discarded rather than served but the cucumber dressing was a very refreshing accent nnThe best entree by far was the fried chicken eggs benedict which did not disappoint It was huge layered with fried chicken eggs fried cheese biscuits and mashed potatoes and topped with chipolte cream sauce It was an amazing combination and a huge entreennThis is definitely worth a visit but it may not be worth a return