text: Visited Secreto for the st time during the lunch hour They clearly redecorated from the last owner I like the tall semiprivate booths and the copper barnnWe had different dishes at our table and the favorites were the chipotle pulled pork sandwich sesame ahi tuna salad with a citrus dressing and the carne adovado Not so much a fan of the enchiladas My carne adovado had great smokey flavor with just the right amount of heatnnTheir presentation on the salad and sandwich was awesome I would suggest adding something green for the other plates they looked and were very heavy Maybe the pork could be on a bed of lettuce sprinkled with some diced tomatoes and scallionsnnI found it interesting that the pulled pork and ahi tuna were on the menu that is touted as being from New Mexico but DO NOT let that deter you from ordering themnnOur service is what brings my rating down a star It was slow and our waiter barely uttered words to us he neglect to tell us there were daily specialswe saw this on our way out If the service is going to be slow maybe they could offer chips and salsannI might also note that the Phoenix Magazine voted Secreto as having the best burrito so now I have to go backnHappy Eating