text: I have been coming here for since it was a small place that only served beer wine They have expanded and now serve a full bar and also have a room in the back for cigar smokers What a difference a couple years makes The food has been consistently good after the expansion service was a bit iffy but it seems they have pulled it together These happen to be a few of my favoritesnn Really Trashy Garbage Salad mixed greens salami Provolone cheese shrimp capers hearts of palm cherry peppers and mushrooms in balsamic vinaigrette a big mound of bleu cheese crumbles Hand down BEST vinaigrette I have hadnn Spaghetti Squash over Pasta spaghetti squash with fresh Rroma tomatoes garlicnonions basil and Parmesan cheese on spaghetti nn Chicken Artichokes this is my favorite protein dishnnChicken Tristina A breast of chicken stuffed with grilled vegetables and mozzarella cheese on penne aglio olio con broccoli nn Beef Wellington this blows Smith Wollensky away cannot even touch itnn Lobster Ravioli Need I say morennAll entrees come with a house salad with my favorite dressing For dessert you have to try Chef Als NY cheesecake This will ruin you for any cheesecake after you try this The rice pudding is also a favorite of mine