text: Overpriced subpar food can be forgiven if the service is decent I have been in the service industry for a long time and understand what rude customers and being in the weeds is all about When a restaurant is nearly empty and servers are standing around there is no excuse for bad service They make minimum wage customers tips are their bread and butter if they are at least nice or pretend like they do not hate their job Our drinks were not refilled once dirty dinner plates and long finished appetizers were on the table when we left after dessert The thin dark haired manager if that is what they call him is the worst Managers are there to smooth out situations he made ours worse He was uncaring and argumentative then stood at the door smirking at me The guy desperately needs Customer Service training Thanks for ruining our rare night out Arribas