text: Great food poor service Sunday gravy was delicious and loved the piccata Birthday cake cannoli and lobster tail were on point The beef tenderloin was on the rare side for a medium Kudos to the kitchennnFor the service I will keep it short Just our luck as first time diners to get the waitress in training on a Saturday night It would have been tolerable if she had any personality or acted if she even cared about our experience there Never engaged us we had to continually ask for refills on water and brought me the wrong drink Trainer right at her side for what I blame the management and trainer for this Servers in training should be up to speed for the weekend dinner service before being put there When customers leave satisfied with the food but disgruntled over the service after paying nearly three bills for a mediocre dining experience you end up losing a repeat customer nnYou want great reviews and repeat business Then do not use the trial by fire method with new servers and send them to charm school first