text: The Monday night prime rib special SOUNDED like a good idea We set forth to discover this new neighborhood restaurant with high hopes The restaurant itself is attractive if dim It was hard to read the menu without using our cell phones as flashlights The hostess made a good first impression the chairs in our corner table were comfortable and amplennBut the place was so dimly lit I could not tell if medium rare was more rare than raw One taste and I knew for sure it was very salty Ditto for the au jus Even my husband who salts with impunity thought it was salty so there you go His loaded baked potato was cold on delivery It was only slightly warmer on its second tripnnAs for service we barely saw our waiter No water refills although the restaurant was practically emptynnI appreciated being able to substitute broccoli for the baked potato but the promised Parmesanlemon topping was so scarce as to be indiscerniblennThe raucous music selections did not seem to jibe with the sedate atmospherennSadly I do not think we will be revisiting CHoP Hard to erase a bad first impressionnn