text: I took my exbf a different one than I took to Cure here for his birthday in March He told me he wanted to go out on Fri for Sat night and I had to scramble to find a fine dining restaurant that had decent reviews had availability and served Lentfriendly food sorry Cure After much scrambling we settled on Ave B and I was able to reserve a table for pm on Sat morning Talk about last minutennWe started off with a mussel appetizer from the chalkboard which came with a tomatobased dipping sauce and cheese bread Although I enjoyed the mussels I thought the sweetness of the sauce actually complemented the savoriness of the bread better than them For our entrees we both had seafood entreesmine was a pasta with prawns headon shrimp and a cream sauce over some vegetables and his was a swordfish plate I believe both also from the chalkboard We also ordered a side of truffled mashed potatoes to share While my entree was delicious wellbalanced and wellpresented it was not quite up to the level of those I had at Cure and Legume After dinner my ex ordered coffee and I ordered the salted chocolate dessert with lemon sauce and olive oil ice cream This was by far and away the highlight of the meal blowing the desserts I had at Cure and Legume out of the water It was a mouthwatering combination of sweetness and saltiness and textures that rocked my world Even the ex who is not generally a dessert fan thought it was great Based on this experience I highly recommend ordering dessert herennService was excellent as to be expected at a fine dining establishmentattentive and helpful without being overbearing Do not forget Ave B is BYOB so be sure to bring your favorite wine to pair with your meal While this was not the best fine dining experience I have had in PGH it was very good I would love to come back for lunch sometime