text: We made reservations on open table for There was a crowd in the door when we arrived and I was worried but they whisked us to our table right away This was my second visit to Vic and Anthonys The first was just over two years ago for my brothers st birthday celebration It was very enjoyable that time so on this subsequent trip I recommended to my BF we make reservations as he is a steak house lover nnRight at seating as we were being handed our menus and warm bread was served with whipped butter We got cocktails to sip as we looked over the menu and both my martini and the BF Manhattan was perfectionnnAfter some discussion of the menu with our waiter we split a wedge salad BF also got the lobster bisque We split their oz bone in Ribeye and side of creamed spinach nnThe wedge salad was as huge and lovely as I remembered it from my first visit Very satisfying We both love blue cheese and the dressing was light but flavorful The lobster bisque was lovely BF who gets it in many restaurants declares this version very good nnThe meat is presented and it is cooked perfectly To accompany we ordered two glasses of red wine one a cab the other a Zinfandel Waiter recommended the cab We also requested the port peppercorn sauce Everything complimented the meat perfectly It was the best steak that has ever passed my lips It was exactly how steak should taste I can still taste it Perfectly cooked Just perfectionnnCreamed spinach was pretty good I have had better They do some sort of breadcrumb crumble on top it does not add to the dish and that rich silky texture goes array Please do not misunderstand it still was lovely Just compared to everything else it was slightly below the marknnIt was my birthday and they brought a complimentary desert We also ordered a shot of espresso each The moose tort chocolatey thing was divine Coffee was perfect It was a lovely touchnnTwo years ago I got the veal chop and it was equally delicious The port peppercorn sauce also complimented that cut as well My dad and sister got seafood specials of the evening and still talk about how good it was My stepmom was very happy with the filet and baked potato Every time we order salads in restaurant my dad talks about the pear and saga blue cheese salad he had My brothers veal milensese was a bit dry to him He said it was good and it was but he reached in for some of my sauce He loved his lobster bisque We still talk about the meal regularly it was that memorable nnAfter two visits with barely a hiccup and consistency in both flavors and service I feel this is a solid star restaurant The ambiance is perfect as well as the service It may be high prices for the downtown crowd but we did not feel it was over priced at all In short stop worrying stop searching make reservations and enjoy a great steak dinner