text: If awesome hole in the wall Mexican joint was a dictionary term you would see a picture of this restaurant in WebstersnnI was first here around a year ago and ordered a fairly safe carne asada torta I think it was under then and it is still under now We had a fairly large group and kind of overwhelmed the small kitchen so we had to take our entrees to go after eating some chips and salsa while still in the restaurant The torta was really awesome although I was disappointed that I had to eat it in a hurrynnToday I made my own taco sampler with one each of the buche cabeza adobada and carne asada tacos is a tough price to match but what is even more important is how great they all tastednnI started with the buche which purports to be from a pigs esophagus but ate a lot like some roast pork I have had with great crisped up skin The crunchiness was different from what I have had before Next up was carne asada which was probably my favorite because it was just so packed with savoriness The adobada was almost as good and carried plenty of sweetness and it did not suffer from overcooked meat syndrome even though I had walked into an empty restaurant Finally the cabeza was definitely good and was not even completely fatty There was also some solid yet still soft head meatnnFor all you people who are currently nuts about tacos over on Tropicana head on to this strip mall near Sunset and Sandhill and park right next to Port of Subs and make sure to give yourself enough time You will love this place