text: I am most conflicted I have met Sheridan Su and he is a great guy But the restaurant Chris and Joseph went to recently was nowhere close to the restaurant I ate at Hey it is great to have friends write puff reviews but in the long term it truly does Sheridan a disservicennFirst the good the Pot Stickers Yes they were good and tasty But once the order was placed they took minutes to come out and there were only a handful of people in the restaurant Plus I saw Sheridan AND another cook in the kitchen Does this neighborhood really support five small Pot Stickers selling for seven bucksn nThis is my major beef with Fat Choy there is a total disconnect with the menu and the neighborhood Examples They open for breakfast at amthis is a working class areathe working class is at work at amalso pancakes and eggs sell for eight bucksagain maybe that works but not here How about a breakfast special to draw people inthis is not RobuchonsnnBack to the meal I ordered beer and I believe they brought me something close to a ozI laughedlargest bottled beer I have ever had with dinnerwho came up with thatnnPork Belly BLTI was excited to try this unfortunately the pork belly was more like bacon bitsthere were hardly any thereI asked for extra sriracha mayo and there was not enough to even tasteand the bread was totally soaked in grill greaseabsolutely brutal executionnnPlease understand I want nothing but success for Sheridan But I have never walked out of a restaurant feeling the owner had such a disconnect with concept and presentation as what Sheridan has done with Fat Choy An intervention is needed without which Fat Choy will be gone by June