text: Definitely a place where the reputation precedes the actual experiencennIts like it is trying to be Binkleys and it is not even in the same ballparknnWe were there on a THU night and the place was dead Still it seemed to take minutes between courses Which is fine if you have some bread or amuse bouche between Which you do not at Posh So you eat your tasting portion in minutes then you sit there for another By the time the rd course came of our th course meal at hour one and a half we were all tired bored and no longer hungry We ended up asking our last course to be wrapped as we were that turned offnnWhat really disturbed me on the food however was the foie gras An extra supplement which is fine as I think it is always worth it for great foie gras We were presented a plate with nice size piece of foie gras in a fruit coulis and what looked like a nice brulee crust on one side It looked amazing And was if I stopped at eye appeal Unfortunately Chef decided to go way off the grid and serve it COLD I am not talking room temp I am talking refrigerator cold If you are a foie gras fan then you know this is like eating a square of lard It was impalitable Imagine being served a lump of shortening on a plate because this is what cold foie gras tastes like nnI like the surprise aspect of the courses and I like the fact you can tell them what you like and do not like to start but ultimately I see now why it is best to know exactly what you are getting in advance nnIt took me about minutes to figure out why the whole concept of Posh fails The dining experience starts when you are wowed by a menu and sit in anticipation of what you have ordered When you have no expectations it is hard to get excited By the time the plate is dropped and the server is telling you how your fluke is in a mascerated lima bean sauce with a marigold flower garnish and buttermilk glaze you are not really into the ingredients and just want to eat I had to ask my server to repeat every course I was served at least twice lolnnPerhaps if I had not been spoiled by Binkleys that has an expansive menu that changes daily and you pick from courses BUT you are given about amuse bouche and bread which is served French style with choices between courses I suppose I would have been more impressed with Posh But not by much