text: Foodn diver sea scallops shaved fennelnThree scallops appeared to be fresh slightly over cooked mild flavor nothing special Just so so nn hand cut waygu tartare crostininThe texture was very soft and lacked something crispy or different to it They crack a raw egg into it and I think that gave it a slimey coating to the tartar It has good flavor on its own but I wish that I had not ordered waygu in this tartare format It was difficult to tell if the meat was any good It did not seem like but the egg and flavors covered it up pretty good Good meat should not be chopped up like this The crostini is super salty but it was a nice size and good crunchy and fluffy texture nn oz ribeye dry aged angus bone in medium rarenIt was served medium well nFlavoring was amazing It had a nicely grilled flavor that was a bit smokey sweet and salty Great dimension and balance The downside The meat was tough and at first I thought it was because I had a dull knife It took a lot of effort to cut through the chewy meat It had a lot of connective tissue I was really surprised and asked if this was indeed dry aged The outer part of the steak had great flavors but the inner part was flavorless and bland Sort of like a minute aged steak where it did not have enough time to soak into the main parts I so wanted this to be good but it was not nnn baby spinach garlic oilnFantastic One of the best spinach side dishes I have ever had at a steak house Fresh perfectly cooked and flavorful I highly recommend thisnn Cinnamon Monkey BreadnCinnamon brioche pecan toffee sauce banana ice creamnAmazing The flavors had a nice punch to the palate and the ice cream was over the top Do not leave here without trying thisnnDecaf coffeenCame in a French press Very nice robust flavors for a decaf Excellent portionnnServicenAttentive and friendly staff Great servicennOverallnWould not recommend the beef here nCome here for coffee and dessert instead