text: So yesterday I had my first experience at a Las Vegas AYCE Korean BBQ restaurant Now I am from Los Angeles and I have had my fair share of delicious Korean BBQ from local restaurants there When my boyfriend and I first entered Honey Pig we felt a bit awkward since we were the only ones there They quickly sat us down and handed us a menu which had some outrageously expensive prices much different from the AYCE that they mentioned on the phone After asking a few questions about it they finally gave us the AYCE menu We did not have a choice on what we wanted to choose first which was very different from the other places I have been to They brought out small portions of Pork Belly which was probably the best thing I ate there I might add and brisket nnThe unique thing about this place is that they actually cook the meat for you which would be cool if they actually payed attention to the customers and how hot the grill actually is Often times the tongs were too far for us to reach so we had no way of actually flipping the meat ourselves and had to wait until one of the waitresses walked by Let Us just say I got used to eating overcooked meat that nightnn Every time my boyfriend and I wanted to order more meat we felt really uncomfortable because the waitresses made it very obvious that they were unhappy about it nnIm not sure if I would come back here again for the AYCE I still have quite a few more places in town to try