text: I am beginning to think that Chef Marc can do no wrong A large group of us came for lunch for Nelsons UYE and everything chef brought out was simply superb nnHis salads a fresh and bright The pizzas had a nice crisp crust and uses only the freshest and finest of ingredients The roasted and charred bell peppers make for a great topping I could eat mountains of them In fact toss them with the sauteed mushrooms and I am a happy camper The gelato are to die for Add a shot of espresso to make an affocato and you will be in heaven nnThe best part is that chef will be expanding and moving to the Southeast Located in the shopping plaza with Red Mango on Eastern I might never need to leave this area again Just kidding unless Chef Marc wants to open a Parma over here as well