text: I did not expect such incredible food in Phoenix Actually both the food and service were exceptional The chicken meatballs appetizer was tangy spicy flavorful and hearty The mashed potatoes were decadently rich and tender And I could not stop eating the hearty and flavorful bacon biscuits I had the sea bass with veggies and was totally impressed that all veggies were cooked to perfectly crisp tender and were well seasoned They have a different fish dish each night which provides even more incentive to eat here on a more regular basis The roast chicken was simple tender and delicious In fact everything I ate had well balanced flavors and was perfectly seasoned and salted I thought the creamsicle creme brufbluee was a creative spin on a tired staple at most restaurants The brown butter and vanilla ice creams had clean delicious flavors Service was very attentive friendly and professional I loved the large open dining area with high rustic ceilings and was surprised that the noise level was not that loud considering the number of conversations going on at once I really appreciated all the little details throughout the meal like the napkin rings making sure water glasses were never empty and providing newclean silverware as appropriate for the course I am not an alcohol drinker but I noticed that they have a huge wine and other alcoholic beverages list In all this was one of the best dining experiences I have had in a while with well executed food and service and an attention to detail that shows how much the chef and everyone working here cares about putting out excellent food