text: Reservation at went to the bar first Few minutes go by when bartender shows us a digital cocktail list We order cocktails minutes later we finally had them Cool Single big Ice cubes for rocks drinks and fun egg white foam for clever cocktails Hostess sits us at about No menus given i get it they want you order wine before dinner ok But we had a long while to look at the menus at the bar The server comes about and asked for wine and cocktails order We Order a bottle of wine Takes about minutes because it was not chilled Finally wine is served it is a Pinot Could have served it to me right out of storage but anyway The entire service from sit down to water service to wine service both times to waiting for the dessert cart to roll around was a hour experience Way to long for this type of restaurant nnThe veal was fried nThe bucatini was mediocre at best nThe spaghetti was an amazing house lemon sauce instead of red sauce Which blows my mind You cannot have a spaghetti on the menu with a lemon sauce Just breaks all the rules However the fish was beautiful and light nnAsparagus soup was bland but the tricolor was yumnnOctopus was to die for nAracinis were not my favorite nAnd the dates well I would have expected more nnThis place is booked out for a long while and I know they are just getting the hang of things so I will try it again in a month or so