text: It was a bright and shinny afternoon when I strolled into the darken cavern that is Richardsons for an early dinner With only other table occupied the waitress staunchly refused to seat me until my entire party arrives in this case the other people that would double the current occupancy level of the restaurant nnI am getting an inkling that this may not be the pleasant dinning experience that I was hoping for After minutes of cooling my heels on the hot asphalt lot my wayward friends arrived and we were granted permission to sit nnThe menu had odd notes of randomnessChicken Cordon Bleureally We ended up ordering New Mexico Sausages Carne Asovada and the Relleno Platter The sausages were the best of the lot While the relleno was decent it was not anything worth walking the hot parking lot for As for the Carne Asovada the flavoring was so subtle that we could not actually taste anyended up asking for chile sauce It took some effort to flag down the waitress since the occupancy level doubled yet again meaning there is now customers in the restaurantbut finally the waitress got us housemade sauces in tiny bowls The sauces were okay and did improve the flavor the pork especially since it was completely bland beforebut any remaining iota of good will from this betterlatethannever gesture was completely banished when we got the bill and realized that we were charged for each of these additional sauces n nDid the socall cool quotient or the slightly above average food made up for the service I do not think so But hey if you are feeling masochistic and want to pay to be treated badly then head on over to Richardson nnWould have given stars for the food alone