text: The menu is on the wall with only about a dozen or so items Even then there were prospective patrons that stood in front of the menu wall for a good minutes staring contemplating inquiring about items etc I found it entertainingnnWe had a great server who explained the specials and beer list very well The beer options are not plentiful but still good craft optionsnnThe foie gras mousse was decadent I should have asked if my friend actually wanted it instead myself being forced to scarf down two huge scoops of foiennThe oysters with tiny pasta was a large and delicious portionnnThe fried rabbit was unfortunately very over salted I like salty food but every small bite of this dish needed a drink of water Even as a leftover the next day I tried my best to justify the dish but it was just verging on inediblennI hate to let one dish completely ruin an experience I would give them another shot