text: One of the best steak houses in Las Vegas of us ordered the bone in ribeye order and of us ordered the filet less than the bone in ribeye I think the waiter said that the ribeye was a solid ounce steak while the filet was ounces so you can see the meat differencennOur server told us that they put a rub on the steak the steak is carefully aged as well and cook it with butter so it comes out with a nice char Steaks were cooked perfectly and I like my steaks medium rarennWe also paired it with a nice Sequoia Grove Cabernet Sauvignon nnThe appetizers that we had were the truffle oil chips creamed corn and sauteed mushrooms The truffle and parmesan chips are a must to getthey are heavily could not taste the parmesaneven though I dislike cheesennIts a must try steak house if you are ever in Las Vegas for a great meal