text: This is has been on my list for a while so it was one of my first choices for Spring Restaurant Week this year I came here for lunch during the week with fellow Yelpers and we took advantage of their prie fixe menu Three Square donation I also utilized Open Table to make my reservationnnThe three of us started with the VineRipened Heirloom Tomato Salad for our appetizer The fresh heirloom tomatoes different typescolors were served with a dollop of creamy Burrata cheese red onion extra virgin olive oil balsamic vinegar and fresh local basil Really crisp and refreshing great start to our mealnnFor the entruee I selected the Delmonicos Prime Hamburger served on a toasted brioche roll with cheddar cheese crispy bacon and the usual fixings lettuce tomato onion It was perfectly medium rare with juices oozing out with every squeeze The burger had great flavor and seasoning so that made it stand out from other burgers I have had It was also an extremely generous portion I could barely finish half of it and I eat A LOT My only complaint was that although the burger started out juicy and delicious it dried out really quickly and made it almost difficult to eat I am not sure what attributed to this but it was odd The fries were delicious A unique preparation of crispinessnnI also had the opportunity to taste the Butternut Squash Ravioli prepared with sage brown butter toasted hazelnuts and parmesan cheese and Pan Roasted Atlantic Salmon served with a sweet corn and crab vinaigrette and fresh basil Both were really delicious The salmon was so soft with a succulent rareness in the center of the filet I was also really impressed with the large chunks of crab meat and whole kernels of cornnnFor dessert I opted for the White Chocolate Macadamia Nut Bread Pudding with Vanilla Bean Crueme Anglaise I am glad someone else chose Emerils Banana Cream Pie because it was a tough decision for me both being my favorite desserts The bread pudding was moist warm and very yummy The pecan caramellike sauce was a bit sweet but fortunately the pudding was not The banana cream pie was topped with caramel sauce chocolate shavings and whipped cream Yum It was good but I will have to order one in the future to get a really good taste of itnnThe restaurant is nice and I like the dimly lit rooms with spotlights on each table It was not very busy during our meal but I am sure it would still be that nice and quiet The service was also phenomenal I was extremely pleased with the offering of Harney Sons tea transported in the most gorgeous wooden box display and the fact that it was complimentary Everyone was so prompt to refill my pot with hot water and of course it was served with fresh lemon and honey We also stayed past their lunch service and they were so kind to allow us to loiter for that long