text: We stayed here at the Arizona Grand for days for a family wedding The menu was a bit limited but I could always find something I liked First day lunch I had a C chicken Caesar Very little dressing which itself was lacking flavor and what seemed like the kind of pulled chicken that you would find in an enchilada It was all breast meat kind of dry and low on flavor Second day breakfast a vegetable egg white frittata actually more of a scramble I asked them to substitute cheddar for the goat cheese called out on the menu I have to confess goat cheese is just too goaty for me Got a glass of OJ that was fresh squeezed and derlishous Third day dinner They were having some sort of corporate event in the dining room but served the whole menu in the bar I had the special of the night grilled prawns over gorgonzola risotto It was wonderfulnnIm actually not much of risotto fan but the blue cheese kick and creaminess topped with a little arugula salad and then the perfectly textured buttery prawns over that I loved it Last day we slept in and decided to hold off on eating until the obligatory early check out at was completed Little did we know the menu switched to lunch at just that hour so we split a club sandwich as sort of a breakfasty offering maybe because of the baconnnThe total standout aspect of what would otherwise have been a C to B value was the servers Our two favorites were Bob and Stephanie although they were all exceptional Always there when needed them and not when we did not totally accommodating but most rare completely genuine and unaffected Service rarely trumps food for me but when it is this good