text: Being from Kentucky I have a deep dark desire for biscuits and gravy So when I ordered it here in Vegas I was expecting a pale underseasoned paste that someone called gravy I could not have been more wrong These people know what they are doing The roux was browned perfectly and the mix of seasonings made this the best gravy I have had IN MY LIFE Gigantic portions that I could not finish made this a place I would come back to town fornnWhen you go and you know you want to ask for Natasha Great service with a warm smile