text: We popped in here for a quick dinner on our way to a Science Festival show after we noticed they had a for deal on main courses when you booked online I would never been in before but have a couple of friends that positively rave about the place so I was naturally curiousnnIt was a Wednesday night and there was a good mix of afterwork drinking groups aftershopping girlie groups and our on our way to a show about the Psychology of Humour group The decor was not as flashy as I was expecting and there were lots of cosy wee booths to sit in The tables were well spaced out and the music was at an acceptable level to permit good conversation nnBoth the drinks and food menu were exciting and extensive and both were served fairly efficiently We did get a wee bit edgy at one point as our food seemed to be taking longer than expected and given we had to be somewhere to watch a show we were cutting it fine to have time to enjoy it However it did arrive in time and we did have time to enjoy itnnMy dining companions had the Crombie of Edinburghs wild boar and apricot sausages with caramelised onion mash and red wine gravy and many ooohhs aaahhhs and Mmmmms were emitted My Thai green curry with roasted butternut squash was absolutely fantastic and I would have happily married the chef by the time I ate the last mouthfulthen he could cook it for me every day nnUnfortunately with the last mouthful our visit came to an end as we had to dash off for some science and culture I will definitely be back to sample more food off this great and reasonably priced menuand to find out if the chef is single