text: The Keg at San Tan Village Gilbert AZ Thursday Sept th about pm BIG DISAPPOINTMENTnnI have been a huge fan of this Keg for many years so that is what inspired me to write this review In our party of five I ordered the Classic Filet medium When it arrived the first few bites were OK but on the rd or th bite I bit into some grizzle I thought that was odd being that this was a filet mignon but I decided to ignore it and kept eating The last of the steak however turned out to be one big piece of grizzle That is when I stopped eating and mentioned it to the waiter who in turn called over the manager he did not offer his name I did not ask That is where the biggest disappointment came I explained the problem to him and tried to show him how tough the last piece was He seemed uninterested in examining the offending piece of meat As if reading from a prepared script for disgruntled diners he admitted that once in a while a little silver skin may escape the notice of the chef this remaining piece was easily thick And then he proceeded to lecture me TWICE about how I should have let them know early on so they could have corrected the problem completely ignoring that the problem piece was at the end of the meal It felt as if he was implying that I was trying to scam a free mealnnTo their credit they took the meal off the bill which was the right thing to do and no else in out party had a bad meal But grizzle in a filet Really I have never encountered grizzle in filet mignon There are plenty of other steak places in our area to try out DC Steakhouse comes to mind but The Keg has slipped a notch a BIG notch in my book It is a real shame