text: We have been here twice which is enough for mennOur first dining experience was after they would been opened about a month We were very encouraged as the restaurant was full and there was a bit of a wait We saddled up to the bar for a round of beers the choices are plentiful but premium beers are not included in the Happy Hour prices Once seated we perused the menu and opted to try to fried macaroni and cheese plus fried pickles for appetizers The mac and cheese was boring and lacking in flavor The fried pickles fared better with a zippy horseradish dipping saucennWe decided to spit a full rack of ribs They arrived at our table so completely overcooked that there were black on the bottom and dry as a piece of wood that is been sitting in the degree heat in the middle of the desert for years Trying to cover the charred meat with BBQ sauce did not cut it We told the waitress who told the cooks I do not think anyone here would qualify as a chef She offered to bring us another order Since we would waited awhile for the first order we opted out The manager popped by to inquire how everything washe was not happy and said they are burning everything in there tonight These should not have come out of the kitchen True that He comped our bill I always love that we could not eat the food so why should we pay and offered us off our next visitnnWe hit them up again shorter wait still no bargains on premium beer during Happy Hour and upon ordering the fried pickles we were told We are out of pickles How does a restaurant run out of an item that is a standard on their menu Poor management The poppers sounded great stuffed with chopped brisket and wrapped in a piece of bacon The mess in the middle was just nasty Our waitress came back at least times asking us if we were ready to order and each time we said No we are in no hurry We kind of got the feeling they like to move them in and move them out Two of us ordered salads both very standard and nothing to brag about My hubby ordered their chili mac and cheese which he said was pretty good My friend tried the ribs again and the regular mac and cheese I did not hear any rave reviews good enough for mennThe waitress came by once to ask if they could take our wine glasses back because they were out of glasses Are you kidding me Ever heard of a restaurant supply store and buying more than dozennnSorry Whiskey Rosethose of us who are true foodies cannot handle it Joes BBQ is not that far away and they never fail