text: Our second time to Mon Ami Gabi our first visit was the day after we got married with a bunch of family members On the patio on a lovely evening in March It was great My first time trying Escargot and I am a fannA group of friends decided to have dinner at Mon Ami Gabi knowing how good it was we could not resist We made reservations for people unfortunately they could not keep us all at the same table but the tables were near each othernOur waitress Christin was fantastic she is been working there for years so she knew exactly what to recommend for your tastenThe free loaves of bread are so good not anything like the tasteless bread you get in real Paris Flawlessly accompanied by butter and a carrot slaw to spread on your bread The fish of the day was Barramundi with pole beans over a light tomato sauce It was cooked perfectly with a nice crisp skin seasoning was excellent on my fish as well as my vegetables My husband ordered the chefs special of the day which was a Prime Rib Roast with long beans and scalloped potatoes He ate every morsel the only thing I tasted were the potatoes which I thought were a bit peppery for my taste Everyone else in our group seemed to love their food some of the orders included Trout Almondine Steak Seafood Platter Shrimp cocktail Sea Scallops and Onion Soup just to name a fewnFor dessert we ordered Creme Brulee to share it was an enjoyable ending to our meal light creamy vanilla custard with a nicely caramelized top layer Yum