text: With suitcases in hand we checked this place out to satisfy my curiosity about Michael Mina I have heard his name thrown around here and there when the conversation is about restaurants Why is he famous Why does have so many restaurantsnnNEW ENGLAND CRAB LOBSTER ROLLS pieces of warm bread with crab lobster goodness on top ScrumptiousnnSEARED FOIE GRAS It was perfectly seared and buttery It also had an apple compote that made it super sweet super yummynnFRENCH FRIES Perfectly salted and perfectly crunchynnBEIGNETS So warm so soft and so sugary Then I dipped it in the chocolate caramel sauceohmanohmanohman I was in pure ecstasy The salty caramel ice cream was a delightful bonus to this dishnnCHRISTINI There was something beyond sweetness something odd and sour that made me a bit dizzy I liked itnnSUMMER FLING So good yet so badThe first sip wormed its way into my brain and made me giddynnSERVICE There was to people standing in each corner watching the dining room At least they were on it when we needed something But as the restaurant got busier we saw less and less of our waiter We had to flag him down when I wanted to order dessert when we wanted more drinks and when we were ready to pay But my tummy was happy so I was not upset with the wait And props to the manager for hiding our suitcases in his officennAfter a few appetizers and drinks I kind of understood why Michael Mina is known by a lot of foodies AHHHHdining here was a great way to end this Vegas trip Now I am curious about the other Michael Mina restaurants