text: Took a friend here last night to celebrate her engagement It was her favorite restaurant back in when it was a little dive joint Now its at a new location still on Mill with a complete makeover It is like the little trailer park girl that nabbed herself a sugar daddy and you just ran into herShe has new boobs and those boobs have changed the person she used to be the person everyone lovednnLike I said used to be casual and somewhat diveynow it is all wine and tablecloths Service was good no rave reviews no complaints Food I had the Spezzatini of Pork Cauliflower Ravioli Peas Organic Carrots Roasted Heirloom Potato Fresh Grated Horseradish Sounds amazing right It was decent but it is a fancy name for stew atop large thin ravioli I Am not disappointed in my dish but far from wowed For dessert Tres Leches bread pudding cannot go wrong right For all bread pudding lovers its usually super moist and doughy and if you have ever had Tres Leches cake also supermoist The comboNOT supermoist Some parts were but most was dry like panetone It was topped with ice cream and that should have been a clue Bread Pudding should never need ice cream as a sidekick it should be able to hold it is own This dessert was beyond disappointingnnI expected so much more from this place I will not go back for ok there are too many restaurants in Phoenix to return for ok