text: It was like some warped social experiment to see how long tables would wait to receive their order before cutting their losses and calling it quits Maybe the Psych Department at ASU rented it out for an afternoon and we were the guinea pigs nnInstead of going on a subjective rant I will try and let the facts of our experience speaknWe did not see our waitress the entire timenSome guy took our order to help out with the food order He seemed like a manager since he was the absolute only person in the restaurant moving quickly and with purposenWe waited minutes with a couple glasses of water and no food nWe flagged down a waitress unknowing if it was ours or not occasionally to inquire and were placated to wait just a little longer each timenEventually we had to leave hungry because it was a work day and we were under time constraintsnTwo other tables that came in after us were served long before this minute marknnObservations of how other tables were treated during this minute tease and it is grimnA fourtop next to us spent minutes settling the bill because of an mindblowing break down in communication that resulted in black books going backandforthandbackagain a ridiculous number of timesnAbout eight plates were sent back to the kitchen because the orders were wrongnThe hostess had a reuben with pasta salad and spent a couple minutes wandering aimlessly for its home asking numerous tables if it was theirs Not the only incidence of this happeningnWe observed two other tables of business casual individuals leave before their food had a chance to arrive for what we can only assume was the same reason that we had tonThe hostess had to ask a fourtop of people that already had drinks and some food to move to a different location in the restaurant in order to accommodate another party that just enterednPeople began to pile up at the door to be seated and had to wait it out Some just leftnThe hostess began seating people with the warning that The kitchen is like really super backed up right now so it will be like minutes to get your food Is that okay Would have been nice to get that warning and avoid the experiencenThe wait staff just kind of ran around like wellintentioned chickens with their heads cut off Lots of panic not much actionnSeveral tables were left unbussed for a pretty long spellnThere was one woman seemed like management that just kind of moseyed all over the place without doing anything other than fill a couple water glassesnWe did not see the manager again Probably a good thing since the kitchen was so backed up but placating a restless public would have been smart toonnWhy I do not understand the clusterducknIt is prepped sandwich ingredientsnIt is prepped scoops of mayobased salads on the sidenOr it is a quick fry drop away from a basket of crispy friesnIt is prepped salad ingredientsnIt is prepped soupsnAnd it is breakfast items which require a minimum of time on the grill no elaborate egg strata or baked french toast here nnIm going to commit a cardinal Yelp sin here by saying the following but I have worked at delis before It is slop and drop Something might require a bit of time on the grill but for the most part assemble and go If you have been to Waffle House you have seen the breakfast version If you have been to Miracle Mile you have seen it delistyle It is practically cafeteria lineorder fare nnFor the prices of the offerings and the extraordinarily poor service I just do not get why anyone comes here for lunch And it is only open for breakfast and lunchnnGet yourself some veteran hosts servers and line cooks StannnThey get an extra star because I ate breakfast there once like most of the reviews on here and it was pretty good