text: I was introduced to Mastros by a friend of mine He had nothing but good things to say about it so last year we gave it a shot Mastros is the perfect hybrid of really good seafood and classic steakhouse When you walk in the first thing you smell is the juicy steaks coming out of the kitchen This was our second time here and I am not going to lie I was a little worried that it would not be as good as I remembered Lucky for us it was just as good I remembered that they had a nice wine list and they still do Gramercy Guy was able to get Darioush one of our favorite Napa wineries by the glass which is really hard to find nnWhile our waiter was walking us through the menu some specials and suggestions I zeroed in on a salad called the Spicy Mambo which is a take on a Caesar salad without croutons but has horseradish and blue cheese crumbles It was really tasty and I am looking forward to going home and adjusting my Caesar dressing recipe with some fresh horseradish nnA secret menu item is the Mastros Mash It used to be on the menu but has recently come off if you ask they will make it for you It is like a loaded baked potato but mashed We also got sauteed spinach do not forget your greensnnThe design of Mastros is really amazing they have what they call a tree house a wooden structure that has two levels The bottom is the Crystals information desk and the top level is the Mastros tree house When we booked our reservation we requested a table in the tree house Once you step inside the atmosphere totally changes the band which is really good gets muffled and it is very relaxing and feels almost private there are about a dozen tablesnnMy advice for anyone going to Mastrossharethe portions are huge and unless you have a place to store your left overs it will all go to waste Also the pretzel rolls in the bread basket are amazing nnTo see pictures and read more go to httpgramercygirlblogspotcommastrosoceanclublasvegashtml