text: This place could be great if they did just three simple thingsn Get a waiter that cares about the guests satisfaction and keeps his stupid remarks out of customer earshotn If you are going to serve steaks get some decent cuts of beefn If the steak you serve a rib eye in this instance is fat and gristle have the decency to just take it back and replace itnnAfter trying out the Sunday price steak night which is still a steak I ordered the rib eye it was probably the lowest quality piece of steak I have ever seen It was so full of fat and gristle that I had the waiter come back At this point you think he would offer to just take it back and replace it Nope first he said that is the way a rib eye steak is Really where would that be Then he went to the kitchen still without my steak came back and told me he talked to the cook and they both agreed maybe I just should not order the rib eye next time I can assure you there will be no next time servicelousy steaklousy