text: UpdateI really did not want to go here but my granddaughter and grandson wanted to eat here so I acquiesced The food is basically the same as always but some things are less adequate or maybe going downhill a little I think is is a cost control issue especially with the economy still being in the dumps They do not serve the deepfried sweetsour rock fish anymore I know that this dish is expensive but very good And they only serve a little bit of tuna maguro sashimi at a time In fact I went back to the sashimisushi counter three times during dinner and did not get even one piece People wait for them to put out a little bit like maybe pieces and they rush to grab it I saw one kid take every piece of sashimi from the counter including the other types as well And I saw one family wait until they brought out a new container of snow crab legs and rush up with four dinner plates and take every last piece of crab legs I would estimate about pounds worth good thing that crab legs is not my thing But I must admit that I was thinking that these people must have no class since they act like greedy pigs and I think I could even hear them grunting when they were eating