text: For a first try I was very pleased nnThe bread dip was excellent Pesto balsamic vinagrette and olive oil My wife had a salad with Butter lettuce shredded chicken and avocado She said it was good but not awesomennI had the red snapper special that was served over scallions pearl onions and vegetables It was excellent Nicely browned and cooked perfectly I saw they had brussel sprouts as the veg special so asked for those as a side They were also very good served with onions bacon bits and breadcrumbs nGood service It is has a nice bistro feel to it with a comfortable looking bar A community table in the middle of it all with smaller tables around the other wall An person table was in the back behind the wine room nnWe we went early on a Saturday and got in without a reservation But they turned some people away after that nnA great addition to the East Valley where culinary blight is so common