text: I am still trying to figure out the Vegas buffet scene so take this review with that appropriate grain of saltnnI came here last month on a trip to Vegas from LA and my group of friends and I some of us who were first timers at Bacchanal others who had been here at least once stopped here for dinner on Saturday evening Even starting at there was quite the line We waited a good hr which I have been told is actually averagenot very long for a Vegas buffet They kind of trick you because even after you pay at the counter on your way in you still have to wait in a separate line to be seatednnFor or so you get everything under the sun I was impressed with not only the variety here but the little things they did to spruce up otherwise ordinary dishes For example there was lobster corn chowder not like big sized pieces of lobster but I could still taste it The oysters were great and the line was manageable Prime rib of course was a must as well The lamb in my opinion was a bit dry but the angus beef sliders were delicious and also came with a nice serving of sweet potato fries how can you go wrong nnTheres simply too much food to name but I will try and run through anything notable Some people had said there was fresh juice and while I did not see that they did have a few agua frescas to choose from The carnitas from the Mexican section were excellent moist delicious and the best part you grab as much as you want There was also a braised veal dish around the corner from the Mexican section that was absolutely todiefor The meat melted in my mouthnnI was not really a fan of the sushi section and the dim sum seemed oversteamed and like it was sitting out too long but I suppose these are not reasons why most people go to buffets I was hoping the sushi section would have more raw fish in nigiri form but the best it offered was a raw salmontuna salad which was good but not exactly what I was expecting I will say there is Chinese duck if that tickles your fancy as well as a black Chinese herbal soup which was soothing The ceviche was standard but nothing to write home about nnDessert was amazing too They have a bunch of different cupcakes I got a peanut butter one because pb and I are besties but I thought the cupcake batter was a bit dry Otherwise you have an extremely impressive selection of pies mousses etc Too bad I did not save more room for dessert the savory food was just too good I think the best part of my meal though was the mochi ice cream I ended my meal with It was just too good I got black sesame flavor and I prayed that I had a separate stomach just so I could have more What a perfect way to end a mealnnIn terms of beverages make sure you know you can order teas and juices I got grapefruit juice to help with my digestion during this multimillion caloric meal No one said anything about it being freshly juiced but I was already impressed by the fact that they had it to begin withnnService Great Everyone was super friendly despite probably being extremely tired from being overworked on a Saturday evening at such a welloiled operation I feel bad that these workers are putting up with probably an extreme amount of pressure and they all handled themselves very well with smiles and grins abound No complaintsnnBottom line I have only been to a few Vegas buffets but this definitely tops the bunch Next on my list however is to compare my experience here with the Wynn where I still have not been