text: Add a half star to my ratingIt is not bad The decor was very Irishpub but it is too new to feel truly authentic It is not something that the management can change unless they want to close the place down have a smoky peat bonfire inside for about a month then bring in every chain smoker in Las Vegas for an additional month send the help around to ding edges and rub things with centuryold grime and generally batter the place up Yeah I know not all pubs are battered but there is a distinct feel of age and wear in even the cleanest of them The service was okaythe waitress had a few too many tables to handle well and that is not her fault The food was decent as wellI had bangers and mash Unfortunately it was not as authentic as I would have liked The bangers were dead onwith thin crisp skins and nice fatty pork inside The mash was made from real potatoes not instant potatoes but the cabbage was some bright green stuff or was that parsley The gravy had a very redwine flavorlovely but not traditional And the peas The frozen green things not proper marrowfat peas It was the sort of interpretation that will and should appeal to Americans who have not gone to English schools in the UK My complaint is simply that I wanted Bisto gravy marrowfat peas and overcooked green cabbage instead of a more upscale treatment