text: My friend Emily is in town and was looking to go to good wine place with good food Well I said let us try th and Wine since I have heard great things about this place and I have been dying to come Sold nnWe arrived and were seated immediately The decor is really nice in this place Laid back couches red and black chairs huge patio I mean it looks and feels really swank Love it Our waiter John came over immediately to introduce himself and to let us know that he would be taking care of us that evening and that he did nnWe started off by ordering some wine Emily had the Petite Syrah I believe and I ordered the Red Knot one of my favs Both were excellent we each ended up having two glasses so you know they were good We then ordered the prosciutto mascarpone cheese figs and tomato jam bruschetta and the peppercorncrusted steak with creamy horseradish bruschetta OMG the prosciutto one was definitely the favorite of the night Not to take anything away from the peppercorn crusted steak bruschetta because it was delicious as well but something about that prosciutto mixed with that creamy texture of the mascarpone cheese followed by the sweet figs and the tart tomato jam YUM We each ordered the same entree which was the brie stuffed chicken and figs and let us just say that is when the meal started to semi fail nnNow John kind of warned us when we ordered this dish as he said it was getting mixed reviews so to let him know how it turns out I should have known better I will say that the potatoes and the green beans were very tasty and the chicken was juicy HOWEVER when you say that a chicken breast is going to be stuffed with brie and with figs you kind of expect that The chicken breast was stuffed with brie but only at the very end of the chicken breast As far as figs its not figs its fig jam and its used very sparely like the brie We even found out the the chef only puts a small tablespoon of brie in the brie stuffed chicken Hmm that is not stuffed If you are going to advertise it as brie stuffed chicken make sure that the brie is throughout the chicken and not at the butt of the chicken breast I kept cutting into it and was like where is the brie I was almost done when I found it Semi FAIL nnNeedless to say Scott V heard that I was not exactly thrilled with the dish and that I was going to review this on yelp Thanks John and he came over to personally apologize I let him know that the dish was good I mean we both finish our dish however it was not as advertised There was nothing stuffed about that chicken breast and just take off the fig and just leave the fig jam as there are no actual figs in the dish fig jam does not count as figs So to make amends he offered to buy us dessert Dang that man knows my weakness and it is dessert We ordered the ghirardelli brownie with vanilla ice cream and raspberries topped with a drizzle of chocolate sauce OMG that made up for the chicken It came out warm and it was truly divine nnAll in all it was a great place The live band that was on the patio was jamming the staff were friendly the wine and even the food was delish and the company was awesome Thank you Emily I will definitely be back to th and Wine VERY soon nnSide note Thank you again to John our fabulous server and Scott V for the lovely dessert and for listening to me voice my concerns