text: We loved the entire experience Staff was attentive but not hovering Food was spectacular starting with the amuse bouche a warm chestnut potato leak puruee with truffle and peanut oil it was delicious and just the perfect temperature served in a small elegant glass on a plank of hardwood as a serving tray Just very thoughtful and the flavors were perfect For appetizers Debra got the Loch Crab Cannelloni and I ordered the Hom Ham tureen with Scallop The crab was wrapped in a paper thin crepe on a small bed of greens suspended over sauce infused with beets all in a cone shaped glass that fit into a narrow throated glass bowl The bowl contained yet another sauce at the bottom and filing the rest of the bowl was a fog of smoke from hardwood The two glasses were separated and the smoke released exciting the senses Each component was tasted individually before mixing into what Debra described as the most luscious crab she has ever had There were so many components that it was hard to make them all out However the result was a merging of flavors that was unique and in a class by itself The tureen was also spectacular packed with succulent ham in a flavorful gelatin where hints of coriander clove mustard and garlic seemed to be present It was topped with a perfectly cooked medium sized scallop with small cubes of jelly for accompaniment I honestly cannot identify what those cubes were made from but that did not stop me from using a bit with each bite FabulousnMain courses did not disappoint Debras pork belly was soooo scrumptious she said not a word to me during that course except to make some sounds of joy after each bite My duck breast with sausage rolls and tarragon jus was as the Italians say OTTIMO the ultimate Perfectly cooked rare with crisp skin and the portion size was more than adequate I was in heaven and the glass of Rioja I had with it was icing on the cakenWe finally shared a deconstructed peanut butter caramel cheese cake with hot chocolate sauce as we oohed and ahhed our way through that imaginative and just incredible dessert we both looked at each other and said it really does not get any better than this but we were wrong because when the bill came we could not believe that food this good could be so reasonably priced It was worth every penny for sure and it was one of the best dinning experiences Debra and I have had We cannot say enough about it except to say we will be back Thanks to the excellent chefs and front of house staff for a time we will remember with great fondness I wish there were more stars to award