text: I came to Bodega with a few pals a couple of weeks ago and after eating at the incredible in Dublin I had high expectations Firstly there is no denying that the menu sounds great and is a welcome change from the usual texmex stodge served up all over town But and this was really the main downfall there just was not enough of it Firstly we were advised that there was only several portions of some dishes left fair enough I guess since they have just opened but when the portions arrived we were left wondering if they would economised to eke out what was left nnI had the black bean dip to start which whilst tasty was you guessed it very small and had just four count them four strands of grated cheese on top Next up we ordered an assortment of tacos Firstly I had the pulled pork and in keeping with the theme the portion was tiny to the point where really what I could taste was the tortilla which is a shame because the ingredients looked lovely Also the pulled pork tacos are supposed to come with guacamole which was detectable only on very and I mean very close inspection not that you could taste it Secondly I had the chicken mole again with a disappointing single index fingersized strip of chicken The sticky rice was delicious but the portion was tiny coming in a ramekin barely sufficient for one person Finally the Crocodile Pie was the tastiest thing on the menu but there was not enough to give the two portions we ordered so we had to share though this was kindly comped by the waiter who I should add was great nnWe all had a variety of items from across the menu and everyone felt that the portions were small one friend remarked that he left the restaurant feeling like he would just had a starter and we were all peckish again quite quickly I do not usually feel compelled to write reviews about belowpar meals because it is just part of eating out sometimes but I would really like to see Bodega succeed and would try them again once they have settled in a bit