text: If you are looking for avantgarde Spanish cuisine in the form of a passionatelydesigned tapas menu then look no further once you lock eyes with Jaleo nnChef Josue Andrues delivers as promised in this Cosmopolitan Las Vegasbased branch of the original Metro Washington DC location which has earned respect as a local institution You might have caught a glimpse of the chef in the Travel Channels Washington DC episode of No Reservations featuring his exclusive artsy haunt Minibar The chef not only has an incredibly passionate streak for quality ingredients but he truly shines in culinary innovation and personality while providing an undeniably eclectic ambience that perfectly compliments the menu nnThe spirit of Spain is infused into every detail without coming across with the superfluous kitsch one may discover at any Strip establishment While often busy and almost impossible to have a quiet conversation Jaleo offers a dining experience filled with enough energy to keep your attention without pushing you into sensory overloadn nJaleo in short offers a remarkable mixture of tapas as well as the expected paellas a noteworthy selection of Spanish wines cocktails with character and a kickass sangria nnAdditionally you will be greeted by enthusiastic and knowledgeable staff with terrific and timely presentation Created in by Chef Josue Andrues Roberto Alvarez and Rob Wilder Jaleo has not only made a name for itself in DC but it is slowly comingofage as a formidable competitor in the Las Vegas dining scene Be warned Jaleo packs enough fiery punch to knock out any other tapas joint in Las Vegas Bring your appetite as the sensuous Jaleo aims to both satisfy and impress