text: We have dined at this restaurant in its former location several years ago so we pretty much knew the drill We shared orders of scallops and shrimp that also included udon noodles Napa cabbage onion mushroom broccoli scallions and rice We cooked the seafood and veggies in a hot pot filled with seawater and then dipped each in either of two sauces which may be customized for one tastes by adding of chili sauce daikon andor garlic The ingredients were uniformly fresh and the overall experience enjoyable but the amount of seafood was ridiculously small in relation to the price