text: I have been to Salty Saw times so far first for the spring Restaurant week both food and service were amazing but the items on the Restaurant week menu were not on a regular menu so it is disappointing we cannot have them againn nLast week i came back to salty Saw for my birthday dinner and they had the Chef tasting menu what a feast that was We started with chilled cucumber soup followed by tacos then our party split and most people had pork shoulder with pork belly and grits and my boyfrient ordered halibut There was no wrong answer there everything was delicios Finished with super amazing brownies And all of that was per person UnbelievableMy boyfriends parents are well travelled and accustomed to fine dining and they were saying that was one of the best meals they ever hadnOh and we got there before Happy Hour ended wine is not too bed either nnnIt was so good we came back for dinner a few days later This time I had pork belly with collard greens cooked perfectly which was very tasty but my new obsession is the beer they have Full Moon a tastier version of Belgian white nWill be back for that soon