text: The interior of this restaurant reminds me of an upscale Outback Steakhouse Walking in we were led to our table by a stern face hostess who acted as though I was bothering her when I asked what the happy hours were for today Minus one starnnMy sister and I shared a Macau shrimp and noodle soup In addition I ordered a red sangria and coconut shrimp skewers while she ordered a Mai Tai and BBQ Ribs nnDo people in Macau eat their soup laden in sugar or what because this soup was unusually sweet unlike any other Asian soup I have ever tried in my life Oh and I am Asian by the way so I have tried bowls of Asian noodle soup amidst many My friend who is Swiss thoroughly enjoyed this noodle soup as she excitedly exclaimed to us that this is her favorite soup at this place Perhaps my sister and I differ in taste in comparison to the general populace when it comes to noodle soup Regardless this is not the typical Asian soup that we expected it to be Minus another starnnHer BBQ ribs came with a small cup of deliciously warm slices of cooked apple a pile of coleslaw and regular plus sweet potato fries This entire entree is very good My coconut shrimp skewers were also excellentnnThe star of the night for me is the red sangria All of the ingredients in this drink were so perfect in ratio between the fruit the ice and the amount of liquor I would come back here for happy hours