text: If I could post zero stars that is what I would do Let me preface this with the fact that we got here at pm on a Saturdaybusy time for sure but a restaurant should be able to forecast for that After placing our orders our waiter let us me know that I got the last order of brisket available again it is only pm on a saturday Next our food comes and here is where the real fun starts My Moms pulled pork looks chopped as opposed to actually pulled and it is DRY AS A BONE I live in Chicago and maybe I am a bit of a BBQ snob but meats should be able to stand on their ownthey should not require sauce to make it moist or give it taste Best part They did not have enough containers for sauce to go around so we had to wait like minutes before they even brought us any Now on to my entree I ordered oz of brisket Sadly oz of it is fat and gristle For I think I deserve a full oz of edible meat My wifes ribs were OK but definitely not great Our sides were pretty meh all around All of the most new at our table were fairly tasteless Mac cheese candied yams corn succatash cornbreaddefinitely nothing great Oh and they kept forgetting stuff My cornbread came out without any butter and my moms Mac n cheese came out like minutes after the rest of our food All in all for what they are charging I would be expecting a WHOLE lot more