text: We had dinner here before our table at Tao It is conveniently located at the Venetian and has a great atmosphere It is a nice French restaurant but not stuffy or pretentious They make it quite clear Mark Hopper is the chef nnThe drink menu was superb and I greatly enjoyed trying a few concoctions I also loved their cheese plate But this is where my love affair ends I ordered the beef tenderloin for dinner and it was awful I literally ate bites The fries on the side were my savior Most places especially if they are nice would notice that I had only eaten bites and ask what was wrong But our waiter did not He simply removed the dish which was pretty much untouched For a entree I would at least like an inquiry nnI do not think I would eat here again but maybe I just ordered the wrong thing