text: We did not like this place It was not busy at all when we went and it still took awhile to be seated While we were looking over our menus we overheard a server commenting on the pumpkin cheesecake being housemade and amazing It got my hopes up that everything else would have been house made as well nI ordered the gnocchi and my boyfriend ordered the chicken parm They both had the same sauce which tasted like a can of tomato sauce with garlic powder and dried oregano sprinkled in before being served Canned tomato products definitely have a distinct awful taste so that was unfortunate The Gnocchi was stuffed with a spinach ricotta mix They were kind of gummy and were all extremely uniform nThe chicken was breaded with Italianseasoned breadcrumbs and was more soggy than crisp nMy boyfriend did like the bread they served before the entrees it was like thickly rolled out pizza crust dough brushed with butter and Italian seasonings then cut into strips Our server poured a ton of oil and vinegar on a plate to go with it I was surprised she used so much until I tasted it It tastes like they either cut it with vegetable oil or use an extremely low grade olive oil The balsamic vinegar was very sweet and thinnOn the plus side their wine was reasonably priced They seem to stock the mass produced brands that most people are familiar with