text: Spent our anniversary weekend in Vegas with another couple Husbands uncle is a local he says you got to go to the Golden Steer forget about Gordon Ramseys place He says you get the same thing for a person so we all gave it a try nnThe atmosphere reminds me of an old time piano wine bar from the ss but a little run down in need of some updating Waiter was weird and had an attitude that kept growing throughout the night He told us how he would been there quite a long time but had left for a while and come back etc making a point I guess that most of them were there for years nnWe got a bottle of wine and then ordered I had the filet which was nicely cooked and the twice cooked potato The potato was actually about the worst i have ever had because it was obvious that it had sat in the oven either all day or for hours It was completely burnt on the bottom but not in a good way You know how you can totally overdo a potato skin to complete crispy browness that its cracking apart but it still tastes good Ya well not like that this was BURNT Could not cut it with a fork burnt Had to use a steak knife to get through it sooo cuz our waiter was weird with attitude I was not going to say anything about my potato nnThe waiter came back at least times aggressively asking if we wanted another bottle of wine It started to feel like it was a demand rather than a request which we all noticed At the end we all got dinner drinkscoffee and dessert The drinks came out right away and we had a nice conversation while we waited for dessert The restaurant only had tables and I noticed waiters and a couple bussers as well as the guy doing the salads and desserts so when we finished the drinks we asked where dessert was We were hoping to have it with the drinks but its like minutes or more later and the waiters response was really snotty that they only had one of those dessert trays and the guy was going to get to us We were there at pm and the only people on dessert at the time nnWe did not understand the really negative reaction we were getting so we were doing our best to be respectful responding with yes sir etc Its almost as if he mistook our kindness for weakness which seems to be happening a whole lot these days when you go outnnSo I watched the dessert guy make our dessert and I noticed he was making cherries jubilee instead of the bananas foster we ordered so I said something about it in a very nice way LOL that does not seem to matter The response was almost like are you effing kidding me This bitch makes a mistake I got to fix He did not say that but his body language sure did The dessert guy went away the waiter comes back with more attitude and do you want another bottle of wine again He seemed pissed at us that the guy was making cherries and that we did not want that as well nnThey finally made it right and I tasted one bite and not good We make it better at home Everyone at table agreed we make it better so good thing I got the tiramisu because that was pretty goodnnThis is the important part I would never have bothered writing any of this until this part happened The waiter brings the bill and most of the time my husband just takes care of it but this time I had a funny feeling about the waiter so I looked at it and thank the lord I did because that dude double charged us and charged us extra for stuff that already came with etc For instance my husband ordered asparagus with Hollandaise sauce The waiter charged us for of those Hollandaise sauce x so his asparagus was nnWhen we pointed out the errors to the waiter he seemed intensely aggravated He responded very quickly like he was expecting it I bet he was I bet they do that all night long He said oh when they put it in they must have made a mistake like someone else rang his order in and like it happens and he will have to go straighten them out Bill came back minus but I am positive we still paid too much because that extra sauce crap did not hit me til we got home that the asparagus already had Hollandaise on it and I just looked it up on the menu to be sure and yep sure enough nnBottom line These people can cook a steak but so can the Keg and Firebirds etcnnDO NOT TRUST YOUR WAITER Go over your bill They are looking for suckersnnFair restaurant prices on bottles of winennNONE of us would ever return