text: I was extremely skeptical whether I would find anything to eat here when my friend suggested it but I was instead so giddily surprised nnThey have glutenfree pasta made from quinoa corn And it was dairyfree to boot Besides the pasta being a tad al dente gf spaghetti noodles need to be cooked slightly longer otherwise they would snap into short pieces like it did for my dinner it was delicious full of seasonal veggies and drizzled with olive oil crushed garlicnnI finished the entire plate and the portions were not skimpy A definite Vegas regular for me from now on