text: Had the nd worst meal ever here behind only Vincents on Camelback feel free to see my review of that placennI wish I would have remembered the old chef left at the start of augustnnIt started pretty poorly then they started cooking which made things even worsennWalking in there was on one to greet us we had to track down the hostess not a big deal but a minor quibble with the pricing they have that is something that should never happennnThey ran out of the tasting menu at PM on a Saturday on the holiday weekend as well as they running out of pasta we were informed after being seated ordering drinks and a bottle of wine and deciding on the tasting menu so at least minutes passed since sitting down with zero mention of them being out of anything which should have been mentioned when we were presented with the menus nnAll of the fish dishes ciappino and halibut were overcooked and dry as were the Short Ribs which is hard to donnMy tenderloin came out rare vs med rare which is fine for me but was overly salty to the point it was about inedible and also had a piece of bacon on top of it why would you ruin a good piece of meat with strip of bacon on top made no sense sent it backnnThe cocktails there were very poor French I think only looked at the gin bottle instead actually having any poured in and the whiskey smash which was on their special menu was terrible if Travis is a good bartender or runs a good bar program this was certainly not evident and they have a Mai Tai listed on the menu but do not even have orgeat listed as an ingredient so that was enough to steer me off of that one but I am sure it would have been very orangey and come in a Collins glass with a slice of orangennThe only bright spot which was small literally undersized was the foie gras which was done very well and seared with a light jam underneath the toast and some peanut butterish spread on the side with some huckleberries however the portion was about the size of a tasting menu portion not an appetizer portion perhaps they were running out of foie gras as well but I do not expect bites out of a appnnPoor all the way around Do not waste your money here