text: I have always liked the pollo rosa maria there I still do even tough they are getting skimpy on the prosciutto and fontina cheese stuffing The lemon basil sauce that tops it off is still really goid tough nA word of caution never try any pasta dishes They are a far cry from what they show on their website or commercials Very little sauce and dry noodles a waste of money Last week we tried the champagne sauce pasta with shrimp and scallops and we did not like it at all