text: Pretty typical steakhouse experience Personally I think Mortons is better nnThe men in our group ordered the dry aged strip steak which they seemed very happy with When I tasted one I did not think it was outstandingly better than nondryaged steak The flavor was not better or more tender IMHO nnMy mom and I ordered fish she citrus glazed salmon me the tuna nnSides we ordered were asparagus and green beans Both pretty typical and not treated in any interesting waysnnI was told the tuna was sashimi grade and just seared Little did I know this meant below room temperature in the center I am used to my ahi grilled raremedrare and I think it is better that way unless you are eating actual sushi nnIf you are looking for a safe traditional steak house you will be fine herennDesserts were the best part of the meal The flourless chocolate espresso cake was delicious Husband approved of the creme brulee