text: The ambience decor staff and bar were top notch The sommelier was excellent Unfortunately with exception of my husbands steak excellent the food was not The chefkitchen are not up to par given this price point and their counterparts I am on a carbrestricted diet and the bread was so crunchy it did not even tempt me The ceasar salad was good nothing outstanding The spice poached prawns at were no tastier or larger than the shrimp cocktail you can get anywhere My meal was almost laughable For I had gritty scallops the size of quarters only one side was seared There were pieces of carmelized cauliflower I was not fooled Try steamed cauliflower lit with a butane torch on the edges to give it a browned look Desert was meh We loved the staff and they were attentive even though we were there late The look was warm modern and we enjoyed our surroundings However we were there to eat dinner and the food was very lackluster especially at this price point Michael Mina chef spent a lot of time creating a gourmet upscale innovative tavern menu they should spend a lot more time executing it