text: Recently visited here twice within the space of weeks and it is one of the best restaurants in Edinburgh The restaurant itself is stylish modern and elegant with a warm and relaxed atmosphere and the staff are first class Very friendly efficient attentive and knowledgablennThe first time I went was for lunch on a Saturday with my seriously seafoodie Uncles and another person who does not actually like seafood However even the nonfish lover was seriously impressed there are a fine array of steaks and other bits and pieces We were given a selection of breads to begin with and some delightful little cheesy profiterole type things I did not have a starter but for main course I had the Grilled Hand Dived Scallops which come with chorizo and I ordered a side of winter greens which is basically kale but so beautifully cooked it went well with scallops My uncles had the Grilled Tobermory Langoustines Steak Tartare Haddock Chowder and Smoked Haddock Rarebit all of which looked delicious and given that there was not a scrap left on either of their plates I can assume they tasted delicious toonnMy second visit a few weeks later was with my Mum and we went for dinner I would not usually frequent the same restaurant twice in a short space of time but I enjoyed it so much I just had to take my Mum Again a wonderful reception from the staff and the restaurant was busy and ambient We were again treated to the selection of breads but after these chose not to have starters and instead save room for mains For main course I had the Grilled HalfLobster which comes with herb butter and salad The lobster was perfection is it a bit sad to use that term in this context Whatever it happened I am using it My Mum had Lobster Thermidor and I am pretty sure she would use the same superlativennBoth visits we received star service with star food in a star venue Great place whatever the occasion casual lunch fancy dinner birthdays romantic dates probably a good first date venue too if you do not mind the price anything really They also have a lovely private dining arearoom which would be a nice thing to do for a special birthday nnOverall a great addition to the Edinburgh restaurant scene and a must for lovers of seafood