text: They are not a la carte anymore but all you can eat so I decided to try it for lunch nnI started with appetizers nsoftshell crab good batter It was served with tempura sauce which I did not prefer over ponzu so I just ate it plainnseaweed salad standard and finenstuffed jalapeno this was good actually nice crispness and good flavornmonkey brain this seemed interesting since it said crispy banana with crab and masago I was expecting a banana chip but it was a battered slice of banana I did not like this texture nfire cracker I normally enjoy this crispy rice with spicy tuna but what they did here was make a rice ball coat it in panko and fried it up a bit It never got crispy and was just oily and mushy inside The texture was so off putting I could not eat that rice and hid it in a napkin They need to toast the rice crisp in a oven to achieve that delicious crisp nnPortions were big on appetizers so its a sharing thing Each thing had pcs when I was expecting nnNigiri nThe cuts were actually nicely done the fish to rice ratio was good Unfortunately the sumeshi was very wet mushy and was not seasoned I would have not served that I sat on most items so that the water would evaporate a little nGarlic tuna albacore and yellowtail were all very fresh The super white tuna was OK Scallop with masago was good nnI got one roll it was a no rice roll and unfortunately was served the wrong thing the soy paper version vs the one covered in cucumber and radish It was alright but I know the crispy cukes would have made it betternnI got a salmon skin hand roll and it came with a gob of crab mix I was a bit upset at this I just picked it out and threw it in a napkin Who puts crab on salmon skin nnService was friendly and nice but it was inconsistent There were times she was no where to be found to ask for more drink so I sat empty a few times You order with a paper menu and I found my pen was gone after the first round nnIts a shame Their cutting and freshness here is good but that was some awful rice that day I do not ever ever ball up food in a napkin and that happened on this visit