text: With a name like C R Buns the very least you would expect from them is that they make their our buns But after ordering a burger and looking at the bun it was obviously NOT made there I even asked about it and sure enough they get them from a local baker So let us talk about that burgernnThey use pound patties I am betting SF and opening prices of about which I expect will go up if they have some success The thing is everyone around other than Jack in the Box are using to pound patties and cooking them better The fixings were fresh so that is a plus but back to the bun again while they do toast the buns they do not grill them with say a butter coating hence the heel gets soggy and falls apart By half way through the sandwich my wife ordered a chicken sandwich we were both eating the sandwich upside down It is obvious that they do not understand how to make a simple burgernnSimilar observations can be made about the chicken grilled sandwich and the sides C R Buns like so many others probably gets almost all their food from US Foods or SYSCO or RykoffHO or some such making their food just like everyone elsennSuggestions Ice Tea drinker drink a lot of Iced Tea get bigger cups for the Iced Tea and servers will have to tend to them less often improving servicennMy wife ordered a Newcastle I do not drink and the beer was cool but not cold Beer should be served at degrees and this was not close Also my wife was not even offered a glass for the beer just the bottle WHILE SOME PEOPLE DRINK STRAIGHT FROM THE BOTTLE OTHERS THINK IT IS MORE SANITARY TO OFFER A GLASS THINK ABOUT ITnnYou need to cook your pizzas longer they looked under cooked and two tables left half their pizzas in the plate BTW if you have pizza ovens why could not you make your own buns in the morning and then turn them up to after for the pizzas That would help meet expectations and give a better productnnYou do not have a walk up register for people to pay at and your servers are slow in servicing the checks Along that idea are you getting check skippers You have two exits and that is usually a no no for most dining establishments Also in case you do get robbed if the register is near the exit it keeps the robber away from customers whose safety is then your biggest concernnnAmbiance and Decor what decor A few surf boards hanging around do not make decor Exposed electrical conduit look awful and the standard beer company neons are kitsch to say the leastnnThere are no beer taps and unless the place really picks up in business I would not expect taps For one think they would have to devote space in a walkin refrigerator for kegs and I do not think they have the space Also to run refrigerated lines for the beer is expensive and would require more construction costs If you went light on the decor I do not see them spending more for tapsnnThere is definitely a lack of concept here they are trying to be all things to all people and have lost the idea of one Pick one thing or idea and do it better than anyone else and you will be ahead of the game The rule of one meets expectations and allows for growthnnBut then again what do I know