text: Review is for Spring Restaurant Week menunnThis three course meal was very good The restaurant is beautifully appointed and the service is absolutely top notch Everything is done wellnnFirst off was an amusebouche of ahi tuna with crispy wonton DelightfulnnCourse Salt and pepper shrimp Three large prawns wok fried with garlic and sauce and served in three lettuce cups Very tastynnCourse I opted for the wok fried prime filet of beef with pepper sauce The meat was very tender and flavorful Served with the main course was some baby bok choy and a little oval of sweet potato and a small bowl of steamed ricennCourse Honeydew melon tapioca This is coconut tapioca infused with honeydew and served with an oval of mango sorbet This was a very refreshing dessert It was very light and very tasty and an exceptional way to end the mealnnKathy my server was top notch I watched as she rolled the pancakes for a whole Peking Duck and she was a master You certainly cannot beat having the Fountains of Bellagio right outside your window Several of the servers wore gloves Everything was great