text: We had high expectations of this place and were sorely disappointed It was about pm when we were seated for dinner The dining room was pretty empty just a couple tables with diners After being seated we had no contact with any server for at least minutes No water no cocktail orders no hello I will be right with you Annoying since there were only about open tables and about servers walking around Even after we ordered our cocktails we had to remind one of the servers about them They forgot nnA server promptly began by reciting their mantra of we are NOT about the portions And boy were they right My husband got the tasting menu and I opted for an appetizer and an entree The appetizer was about the size of an amuse bouche and the entreethe entreennMy entree was the diver scallop anemone One very small sized scallop and tiny bits of abalone This was my entree For no less than The taste was fine Nothing to write home about Nothing spectacular nnHusbands tasting menu selections were also just fine nnThe best part of the meal was the desserta chocolate car bomb nnThe entire experience is just too precious Too contrived Too pretentious From what we saw of Rick Moonen on Top Chef Masters I expected something more down to earth Great seafood with a flair worthy of fine dining All we got was someone trying too hard