text: I would give this Capital Grille location no stars if possible I do not mean to be harsh but I expect A LOT more out of restaurants that charge this much for their food My mom brother boyfriend and I visited Capital Grille midMay for an early birthday dinner for myself We have never dined at a Capital Grille but have been to the Palm several times as well as BLT Steak restaurant group This was our first experience and last one We wasted almost on this horrendous dining experience Number one we ordered a bottle of wine it literally took our server Ken around minutes to find the bottle of wine in their cellar We were seated near the cellar where he was searching for the bottle and watched him At one point he became flustered and went to check on another table Finally he came to table with the wine My brother and boyfriend started with the French Onion soup it was decent but overpriced for what it is I started with the Lobster Bisque which had to be sent back because it was cold and had butchered overcooked lobster floating on top Ken returned with a proper bisque at the correct temperature also decent but overpriced My mom had the Spinach salad very small portion and the knife cuts were a joke Mushrooms sliced at different widths onions some sliced thin some sliced thick Mediocre at best We did not even mention the salad until the end of the meal when things had just become too much The excuse we received was that this was the corporate recipe this is how corporate wants the vegetables sliced in random different sizes is not it about presentation especially when you pay this much My brother ordered the Dry Aged Porterhouse my mom ordered the Kona Crusted Dry Aged Bone In Sirloin and I ordered the Delmonico We also ordered their signature potato gratin creamed spinach and the Truffle Fries Unimpressed in the quality and flavor of meat I am not sure if they were even serving Prime that day Maybe a corporate decision The gratin was a joke topped with crushed potato flakes seriously Creamed spinach mediocre The Fries were very good actually but how can you mess up fries The most disappointing and shocking moment is when Ken tried to argue with my boyfriend that the steak her ordered the Dry Aged Steak Au Poivre which he ordered rare and came out medium was rare until he took to the kitchen and put it under the light Then comes back to tell us that the salad is on them since we hated it which my mom only said that it was not the best and it was not the worst spinach salad she has had They gave us an on the house coconut cream pie to go Which I took one bite when I got home and threw it away Very disappointing when you spend this much money and receive this type of service and quality of food We might as well set on fire