text: Returned here for dinner before the fiances graduation the next day nnWe both went with the Chefs Tasting MenunnA lovely woman came around more than three or four times with the nightly selection of breads which included a honey wheat that was the only one worth noting Considering the fact that they make the bread I would have hoped to have something that was at least warmed up a bit nnWhat we sampled nFoie Gras Torchon nsage waffle apricot Riesling rhubarb n One of the best foie gras torchons I have ever had It was a huge portion though and the amount of waffle did not complement the size but luckily it tasted wonderfully on the honey wheat bread nSoft She Will Crab in Dashin I do not remember the other accompaniments but I do know this was my least favorite dish The crab was fresh but the broth made a nicely fried crab soggy nElysian Fields Farm Lamb Loin Chop nAnson Mills polenta fava beans morels grapes garlic confit olive jus n Oh my Out of control flavorful and the polenta was so good nChocolate Peanut Butter Crunch Bar npeanut caramel white chocolate crunch chocolate mousse milk chocolate ganache nLemon Pudding Cake ncoconut milk granite jasmine tea syr up blackber ry compote macadamia nuts n They gave us the option to change the dessert and since I knew that two of the same desserts would mean half of the tastes we decided to get something refreshing and of course try the chocolate bar This was the best call they worked so well together rich and light playing off of each other They were also nice enough to add a piece of chocolate with congratulations piped on it for the graduating mannnOverall the service was efficient and helpful changing up a menu item to satisfy a pescatarian I thought that the price without the wine pairings was reasonable for what we received though I do not know when I would be back for dinner since I am obsessed with the bread basket at brunch