text: We decided to have our anniversary dinner at Carve since we were already staying in the hotel The ambience was quiet and sophisticated The staff was friendly and helpful The food was incredible The lobster bisque was smooth creamy and very tasty with lots of lobster bits We ordered the flat iron steak special It came with steamed diced zucchini yellow squash carrots and buttery garlic mashed potatoes It was perfection The bill was not too bad either I highly recommend checking this place out when you are at the Eastside Cannery