text: i have never really went for pizza it was always about that frozen custard with cold season upon us the takeout window is now closed and you need to head in for takeout i was in the mood for more of that custard after finding out the place i wanted to try for mtl ue table is fullnnnot to feel too weird i ordered a takeout pizza bari to go alongside my cup of deliciousness besides to know if its good pizza you have to do takeout when its cold outside you know to see if the crust will hold and still be good when warmcoldish well i have to say besides the toppings being cold obviously that crust is still magnificent even cold full of flavor and still chewy enough i will not comment on the toppings as they are now cold and cold sausage not the greatest thingnnas for the custard well i got misled when they first opened i inquiry about putting all the available toppings together and was willing to pay for it which they said you definitely could apparently you cannot do that now i was so going to pay for it anyway still plenty good and hits the spot just rightnnnow excuse me while i go grease stefano for an all the toppings option