text: Four of us arrived and were seated immediately choice of inside or outnServer immediately appeared with water and then disapeared for an overlong period However when he arrived he was charming and pleasant though a French restaurant would not say something is served with au jus anymore than they would think that a la mode means with ice cream sloppy when it is owned and run by genuine FrenchnThe atmosphere reminded us of genuine French bistros as did the food Servings are smaller than American so instead of being overfaced and given a doggy bag we were able to indulge in desserts as well as starters and mains The French onion soup was OK salads nice and fresh but all were served at the same time as well as mains By the time the guys had eaten the soups and the salads girls only had one the mains were cooling Crepes and piisaladiere were good no problem with leeks as mentioned elsewhere The creme brulee was exactly as you would expect but the Paris crepe similar to a crepe Suzanne should have been impressively flambeed The evening was still light there was a slight breeze outside and the Grand Marnier had not been warmed so it was not properly flambeed However we all four have eaten often in France and felt this was a nice authentic little bistro and felt very welcomenWe will be back there soon