text: At the very top of the Vegas culinary scene nnAfter visiting the restaurant several times in the past few years I can truly say the chef has a great respect for ingredients The menu has changed over time but its always been based on quality Additionally the menu has been fine tuned to the American palate Far out flavor combinations and ingredients that you cannot pronounce have given way to more familiar dishes You can order in english You no longer need to pointnnThe mainstay of the menu has been the Dover Sole It is excellentnnThe chefs tasting menus are outstanding but know that everyone at the table must agree to try it Unless you have not eaten in a week the seven course menu is too much food nnSouffles are wonderfulnnThe telephone book if you still remember what that is size wine list is incredible Every region of the world is represented You will need sommelier to help you no matter how much you know about wine Be very honest about how much you want to spend and you will not be disappointednnService is impeccable and is adjusted to your tables needs You will never be interrupted mid sentence and asked if you are ready for your next coursennWhile you can enjoy a great meal with wine for less than a person save and splurge here On a past visit dinner for four was but the memories of the evening will last forever