text: holy sht i love this place literally sht frankly having this as one of my favorite digs defies common logic as i KNOW eating here will make me sht like crazy laternnTIME SPENTnonce a week LunchDinner timesnnLAYOUTnthis is the newest in the chain the older place is just a couple blocks away i found HnJC to look like a mix between a brewery and sports barnnSERVICEnno matter which HnJC you are at the service is OUTSTANDING people are cheerful and conversational not only do servers ask what you need but EVERYONE who works there will also eventually ask what you neednnFOODntheres an arguement here on how good the food is as i rave about the taste my southern friends disagree that it is better back homennmy one CON is the Snow Crabs freshness being on par with local buffet quality i found the she will soft and flavor off sauce saves it you are basicly paying a ib for something you can pay and eat without limit at a buffet Rios World Buffet as a localnni have ALOT of friends who do not like shellfish so can recommend their sweetpotato fries shrimp etouffe sp battered shrimp and battered catfish as alternate foods all of which i do not order but highly enjoy stealing from those who donnPRICINGn on average i eat ibs of various items crawfish clams snow crab which normally run i have had friends do ibs of things and spend ish maybe that will give you a rough ideannCLOSINGnHnJC will leave you with a lasting impression the service and welcoming you recieve there make it feel like you are eating at home with friends it also does not hurt that all the waitresses are gorgeous to boot it is as if they the catalogue of Suicide Girls were waitressing the establishmentnnTIPSn SAUCES please do not bother with getting anything under SPICEY the seafood just tastes bland otherwise EXTRA SPICEY will make you cryn Wear clothes you do not care about so you do not have to wear those ridiculous looking bibs some people go as far as wearing hamburger helper gloves to eat please save yourself the embarrassment of looking stupidn i like to save whatever sauces is left over and pour them into one bag to go i know it sounds YUCK but the sauce is great with everything you cook Omelletes sp over dry noodles with egg etc