text: I have been a loyal fan of your buffet for years but it is obvious that you have cut costs on a lot of your food I ate here for breakfast for days and dinner for daynnIt seems like a lot of your food now comes straight from a cannWhat happened to fresh mushrooms for your egg omelette station It is now a nasty can mushroom where the liquid from the can mushroom just soaks all into the omelette giving the omelette a bad taste What Is up with that nasty spray you now spray your omelettes with nWhat happened to your fresh diced tomato that used to accompany the taco and nacho station What Is up with all the canned salsa There was one tomato and onion dish that was more onion than tomato Are fresh tomatoes too costlynWhat happened to your fresh waffles Now it looks like something that was just heated up from a frozen box nWhat happened to the cinnamon rolls you used to have It used to be fresh soft and full of cinnamon close to Cinnabon style Now it looks like something heated up from a frozen state Hard no cinnamon and no butternGone are the manapua and mochi rice dishes you used to have at the start of the buffet near the ricenYour apple pie has no apples all syrup fillingnnChicken ribs most meat dishes are tough and drynMany of your meat dishes are frozen patties that reminds me of what I ate as an elementary school kid Frozen chicken patty that you call chicken parmigianannYou think your customers will not notice all the cuts you have made in your food BlehnnAlso what was up with only having one cashier on a Sunday morning brunch only catering to the VIP line We stood in the regular line for a long time with no cashier on our side and with all the empty tables inside Eventually a cashier was called but to have no cashier during Sunday Brunch and only catering to the VIP line is inexcusablennIve been a fan of your buffet for so long but am no longer a fan