text: I have eaten here and have intimate knowledge of the kitchen And I must say that nnMr Ed M Your review was extremely judgemental and no where near on the informative side nnBe descriptive if you want anyone here on yelp to even consider your review helpful and warranted Really one star and you did not even mention about wanting to ask to talk to the mgmt about the displeasure of your meal They would have made it gratis or at least offers a free one next time to show you they care about there food and guests Or how who would hey have opened a second Scratch nnI know for a fact that over of the ingredients of the items made are in house from scratchnnThe basaltic vin for salads the fresh mayo made from spices egg yolks and oil Eric The holland side you quaintly say is made from Mccormics is made in house The the hard boiled eggs and other itemsHollendaise is basic a type of mayo Why make one from scratch and not the other Did you even ask anyone there if it was made from scratch or did you assumennThey make the white sauce Bechamel And red wine sauce all from scratch nnAnd as for the pastries Yes these pastries are made at the roosevelt store and picked and take To the Indian school store Wow you mention shipped in from phoenix as if it were a massive wear house where All macarons are made and sit for decades These are all made In house as well as all the other desertsnnTh bread is from scratch as are he tarts and macaroons The green one mention eating was a pistachio one nnShall the grow their own lettuce Should they butcher their own cow for the steaks Seriously nnPlease when you review show some semblance of an informative review to come through Maybe you had a bad day I do not know but to bash a good restaurant ShamennAs for not giving it a start I cannot at this time because sometimes its frustrating to expect to go to a French bakery and not have the chioce with multitudes of wonderful breads and pasteries only to see a few of the basic breads a bakery may have