text: I have heard various friends praise Los Angeless Nobu over the years so after my girlfriend ran the Las Vegas Marathon this weekend we decided to celebrate with some firstclass sushinnWe had reservations at PM and we were seated promptly actually ahead of time which was nice My first impression of the restaurant was that it was extremely loud we were there on a Tuesday night and its location in the Hard Rock Hotel made me groan it is a bit out of the way and not necessarily a place I want to poke aroundnnOur waiter Justin was initially very prompt with our drink orders but it took minutes and a reminder to get glasses of water and another to get miso soupnnOur first course was only half right we got two dishes but one was not what we ordered The servers apologized and took it away At the rate they were bringing out our food though we shuddered to think how long it would take them to bring out the correct dish Fortunately it was corrected quicklynnWhen our sushi came out we noticed another mistake the spicy scallops had been mistakenly replaced with a second order of spicy tuna Again we told them it was wrong and again they corrected the mistake rather quicklynnService got to be so bad that after asking a server to hail our waiter and subsequently having the request ignored we decided to get the manager over to our table We were seconds from getting up and leaving she took another minutes to get to the table when she came over and heard our story She seemed as interested in our plight as any manager should and agreed to comp some of our dishes which was nicennStill however Justins service through the entire night was abysmal I think we saw him times over an hour and a half and no amount of manager treatment could save the tipnnRegarding the food it was OK The miso soup was great The spicy tuna and scallop rolls were anything but very mild and the hotcold mixture of the tuna tempura rolls was a little strange It was good but the temperature difference was one of those things that made me wonder Is this supposed to be this way and I am an idiot for thinking this or is something actually wrong with how it was made Judging by the fact that the tuna tempura rolls were one of the dishes they got wrong initially it could have been that they rushed the order and made it worse Either way I was not really in love with itnnFor the price I would have paid I cannot say that the Las Vegas Nobu is really worth it for me again I have had much better sushi in Oakland for much less