text: Love the atmosphere love the staff and the chef who put on an adequate show with his cooking skills in front of the patronsnnFor appetizers ordered the seaweed salad which was on par with typical sushi spotsnnOrdered the dollar sushi boat hibachi for our main entree Presentation of the boat was good except the sushi tasted just aok nothing special compared to other sushi places we have gone to The sashimi was not bad either but did not rise to the top The tuna salmon just okaynnThe biggest upside is the hibachi Having the chef cook in front of you never gets old to me The hibachi basic addons were all very tasty although we noticed the cook did add A LOT of butter when he cookednnOverall you should have a good time here But if you want better tasting sushi in Las Vegas you are better off at Oyshi Sushi Tower or Nobu on the strip