text: The star is only left because there is no option for minus stars with that saidnI dragged my husband here kicking and screaming trying to convince him they had good food since all my experiences in NY locations were amazing We sat down and ordered and it took minutes just to get our drinkswhich were very good Then it took us another to get someone to take our order Now I have to tell you there was more than enough staff and only a total of patrons couples in this entire restaurantnnWhat we ordered coconut shrimp stuffed mushrooms parmasean crusted tilapia with baked potato and sides of lobster tailsnnWhat we got the shrimp was edible mushrooms which were whole uncooked with cheese and breadcrumbs haphazardly thrown on top tilapia which had bread crumbs and a tiny bit of shaved parmasean on top baked potatoes which were raw and broccoli that was raw And the lobster tails had barely any lobster were so rubbery and over cooked it all must have shrunk to what looked like a wishbonennIt took almost an hour to bring this to usnnWhat the manager said was oh we were out of a lot of stuff the truck just came in now so let me ask you as the manager did you not think to tell your staff to notify the patrons of this and have them suggest something that your cooks were not going to I love Lucy through cookingnnThe manager ended up not charging us for any of the food as he agreed it was in edible but I had my husband saying told you so and apologizing to me because he felt bad that we wasted a night going to this place nnWe will never ever go back to red lobster in NC for fear they are not close enough to a coast to have fresh fish and I think that May have been a factor as well