text: The few times I have been to Pacos I have found the food to be underwhelming it is not the best Tex Mex I have ever had but it is not the worst and it usually leaves me full and bringing home leftovers I have had a wide variety of meals at Pacos and it has always been the company and the margaritas that keeps me coming back not really the food The first time I went to Pacos I got a taco platter and while they were good they were not stand out or spectacular I have also tried the enchiladas but my issue with those is I am more of an authentic kind of gal and enchies a very technical and affectionate term for enchiladas made with sour cream chicken or topped with chili gravy do not really wow me plus they were drowning in sauce which after bite three made them soggy My friend cannot say enough nice things about Pacos salads she loves the chopped salad and the Pacos salad but the one time I went the salad route the veggies did not seem fresh and the honey cilantro lime dressing was overpowering and I was disappointed yet again Yet I could never write Pacos off my friends loyally go and say I will find something I like so I keep giving them more chances A few weeks ago I was happy I did not give up on PacosnnBy far the star of the show at Pacos is the fajitas As I was browsing the menu to try something new yet again my fallback was going to be to branch out at get some tacos I would never tried I stumbled upon the fajita platters tucked in the first page of their new menu Pacos delivered on steak fajitas and I was thrilled The steak was seared to my liking and super tender It looked beautiful there were ample grill marks and it was simple and straightforward which allowed its smoky flavor to shine An abundance of vegetables accompanied the steak on the sizzling platter and the peppers and onions melted in my mouth and burst with flavor on each bite I tucked my precious steak and veggies into piping hot soft flour tortillas and topped them with traditional fixings beans cheese lettuce pico de gallo guacamole and sour cream before gorging myselfnnRead the full review here httpofftheeatenpathblogcompacostacosandtequilla