text: I was really excited to visit this famous Charlotte patisserie not only because everyone was raving about the their delicious tarts croissants eclairs but also because it is open ALL THE TIME hrsday days a week days a year and they are welcoming of all kinds of people to hangout read studynnFirst off the good n Salted Caramel Brownie stars the PERFECT contrast of smooth sweetsalty caramel atop a thin but dense and slightly crunchy chocolate brownie You must try this if you love either caramel or browniesn Their creme brufbluee was delicious and the fact that they flambuetorch it only when ordered so it is warm fresh and crispy was a nice touch n Finally the chocolate eclair and mixedberry tart were both very decent and I would happily order them againn nThe only downside is that it was abundantly clear that those long hours really diminished the quality of at least of their items n The croissant I had already ordered a few items so I was not planning to get anything else but I am a sucker for a great croissant and the lady at the counter said it was fresh baked that morning so I happily ordered it expecting a soft flaky buttery snack Unfortunately what I got was hard and dry honestly I have had day old croissants taste fresher than this I have no doubt that if it were fresh out of the oven it would have been amazing but someone definitely was not keeping track of how olddry these weren The stickybun mini cinnamon roll raisins extra sugar glaze on top it also was was disappointingly aged liked the croissant and although I have got a notorious sweet tooth this tasted way too sugary too mennOverall I would definitely come back for their delicious snacksdesserts that are not too perishable and to try their famous macaroons As for the disappointing croissant I would be willing to try it again if I KNEW it was fresh but otherwise skip it