text: update n went a couple of times in last weeks and not so good hope the owner will ensure original standards are kept up up as he appoints new staff chips were still ok but batter on fish was cardbaord like rather that the foamycrunchyness of my origianl review and fish did not seem as goodnnAs suggested by the other reveiwers this fish chip shop is way ahead of all thebogstandard places in Edinburgh whose approach is to cook up to pieces of fish at once then leave them sitting under heat lamps till they are sold often meaning you might as well order fried cardboard the Tail End ofn Letih Walk exceptednnThey have recently opened a down stairs sitin restaurant which I have not tried yetnnIt only took about minutes for my order to be prepared last night which is pretty good fish and chips cooked to ordernnThey also have interesting fish on offer including mackerel pollok and other daily specialsnnThe only thing I feel let us this great place down is the overall decor of the upstairs space a bit shabby and unwelcoming It is clearly a diffucult space with the oversized spiral stair case taking up a lot of room it would be nice if this could be reconfigured to allow a few sitdown tables up stairs But at the very least it could be smartened up and made more welcoming Having said that the restaurnat down stairs looks quite nice