text: While on a run up State St with my better half we passed the spot that was previously occupied by Pauls Club and were surprised that a new restaurant had opened up Always up to try new thing us being absolutely ravenous also did not hurt we showered up and returned that evening to try it outnThe owners did a nice job with renovating the space postPauls tree The bar is on your right when you walk in and tables line up against exposed brick left wall The menu is heavy on the sandwich options burgers and paninis with some appetizers salads and main entrees sprinkled innWe started out with the sweet potato skins stuffed with cheese chorizo and green onions While the spiciness of the chorizo played well with the sweetness of the sweet potato the sour cream based dip was fairly bland and did nothing to complement the dish For our main course I went with the nacho burger while Katie tried her luck with the grilled cheese Both sandwiches come with your choice of side or soup Advertised with jalapenos a lime avocado sauce crispy strips of tortillas among other things I was expecting the burger to pack a punch of flavor It was more like a limp handed slap when I bit into it Just nothing exciting about it The same could be said about the green beans Sauteed in garlic butter the green beans were just OK Something I could easily duplicate at homenThe grilled cheese served on Madison Sourdough bread came with cheddar and gruyere but neither cheese really stood out The cheddar was extremely mild and tasted more like American cheese than a true cheddar Again something we could easily duplicate and improve on it at homenI struggle with giving negative reviews when a restaurant first open but with the high density of restaurants and the heavy competition that comes with it I feel a restaurant has only once chance to impress a diner Its critical they get it right This did not happen with us and unless I read differently from other Yelpers do not think we will be stopping back in