text: Had the course chefs tasting menu last night Executive chef Derek Stevens served us most of the courses and they were fantastic He surprised us with his choices of entreennSome of the highlights included the scallop appetizer scottish salmon in truffle oil and homemade short rib pastrami Each unique and delicious The desert a chocolate souffle was also excellent the pastry chef came out and showed us how to combine the dulce de leche with the souffle nnMy whole group walked away comfortably full with a signed menu of the courses that had been prepared for us Excellent service throughout the night