text: Went this past weekend because we wanted to see what a Michelin star restaurant tasted like Frankly I was left with the impression that it is just overpriced I have had better meals for people with wine where the total was Because of the exorbitant price I had to drop this rating from stars to starsnnService was excellent The only table with really good views of the Bellagio fountains are tops The fois gras was good but did not blow my mind Langoustine was okay Wagyu was excellent although it had to be sent back because it was initially overcooked Duck was unevenly cooked so some slices were perfect while others were tough Grand marnier soufflue was the best soufflue I have ever had So light and fluffy Appreciated the sugary crust on top The chocolate ball was cool but the flavor of the chocolate was a bit odd to me nnAll in all I will not be back But if you have the dough to throw around give it a try