text: On our second visit we started off by ordering a bottle of Liberty School cabernet sauvignon For appetizers we shared orders of crispy battered calamari and miso butter seared scallops The calamari were sliced lengthwise into wide strips that were both tough and flavorless We faired better with the scallops which were previously frozen but very good nnFor entrees we each ordered ounce filet mignons and requested that they be prepared medium rare but were actually served closer to medium Our sides of grilled pencil asparagus had little discernable flavor and the garlic mashed potatoes were garliclite We also shared a not warm bacon salad that included onions hard boiled egg and mushrooms We have had similar salads many times and this one comes up short in the flavor department nnWe concluded this feast by each ordering no sharing thank you crueme brulees with berries and Godiva chocolate hazelnut coffees French blend coffee Godiva chocolate and Frangelico liqueurs topped with whipped cream Both were very good though the coffee should have been hotter I used a comp that I won in a contest against the bill much to the amazement of our server that came in at precisely That is what is called pre planning