text: I split four orders of tapas with a friend The first dish I tried was fish cakes The cakes were a bit bland with the scallions in the cakes being the most prominent flavor I could not discern the type of fish from the taste of the cake but the fish cakes came with a tasty ginger sauce which was called a cucumber sauce nnNext I tried chicken wrapped in a panandus leaves It was a hassle to uncover the chicken because you are not supposed to eat the leaves but it ended up being my favorite tapa The chicken had an unique spice to it but was also a little dry the dish did come with a sesame sauce which made the dish less dry but was likely some soy and corn syrup based saucennThe third dish I tried was Thai shrimp and pork toast with a layer of sesame seeds on top I thought this was the most interesting tapa however my palate must not be sensitive enough to discern the subtle flavors because I did not taste any shrimp or pork with the breading and the sesame seeds contributing all of the flavornnLast I tried a mixed seafood dumpling It was probably my second favorite tapa but the serving was quite tiny and the dough was too thick for such a small dumpling If the dumpling had more filling then this could have been a very good dishnnThe service was fine Our waitress was knowledgeable about the specials and was quite nice The entire staff was also friendly