text: I always believe that a good restaurant is where looks and tastes have to be equally good I have been to holeinthewalls where the decor presentation of the food do not do the taste justice Unfortunately CUT is quite anticlimatic as the taste does not measure up to its fancy decors and delicate presentations nnWhen I walked into the restaurant I was immediately impressed by its edgy and modern atmosphere and was prepared for a star dining experience The food was expensive and I felt like I was paying more for the looks than the food itself I ordered a mediumwell petite filet mignon but turned out to be wellovercooked My friend ordered a medium filet but it was more cooked than her liking so she sent it back But when her second steak came it was medium closer to mediumrare and the middle part was cold She did not finish her steak nnPositives I have to say service was great When my friend sent back her steak they did not try to push back and did not charge us for the new steak Also the bread here is amazingnnOverall I do not think CUT is as good as some of the other steakhouses for the price bu it definitely looks nicer