text: Since I had a good experience at the Mastros Steakhouse in OC I decided to try this Mastros Ocean Club in Las Vegas and let me tell you I had an even better experience It is probably due to the fact that I LOVE SEAFOODnnI was tempted to get an appetizer tower but there were other things on the menu that I wanted to try that were actually served hot so we opted out of the tower Instead we ordered the followingnnSeared Ahi Tuna just as good as the first time I had it in OCnSauteed Sea Scallops pieces of jumbo scallops with three pieces of bread in a rich creamy sauce AMAZING I just found out I am moderately allergic to scallops but I love jumbo scallops so it does not stop me from trying them anyways SOO YUMMYn Chilled Alaskan King Crab Claws came out served is a cool bowl with dry ice Loved it Way A lot more tasty than shrimp cocktail or lobster option nnThis was definitely more than filling but it did not stop me from ordering a Chilean Sea Bass for my entree since my favorite fish are chilean sea bass or cod anything I am use to ordering these type of fishes miso style but since it was not an option I decided to order it pan seared It came out nice fluffy and buttery I ordered it cooked medium I really liked the consistency of the fish and how it was cooked but would not have minded some type of sauce to give that extra umphnnTo be honest I could not enjoy it as much because I was so stuffed I really wanted to try the infamous warm butter cake but I guess I am just going to have to wait it out until the next time I will definitely come back