text: I used to frequent Cut a lot but for some reason I feel that the quality of steaks has decreased over the years I think a lot has to do with the amount of seasoning that Cut puts on the steaks a little too much for my preference I have had good and bad meals at Cut and I think it really has to do with the amount of seasoning that I get even when I ask for less seasoning The rib eye is really good and so are many of the other steaks that I have had here I have been to Cut for birthday parties large groups which they can handle and with small groups Cut is definitely on the higher end of the steakhouses in Las Vegas as it is in the Palazzo Hotel and so the cost per person is higher than some of the other steakhouses that I have been to Service is great and very attentive although the one time we tried to bring a bottle that we wanted to open for a birthday it was a bottle of Johnny Blue Label they would not let us open it Overall a good steakhouse but there are better places to go in Las Vegas