text: First of all I am a daughter of a Sushi Chef so I know what I am talking about when it comes to SushinnI had a Chirashizushi at Yellow Fin it is a assortment box of sashimi topped on rice nn Over Priced I had same stuff atleast dollars cheapernn Weird Stuff inside pickled carrots furikake stuff traditionally NOT found in Chirashizushi were presentnnand most importantnn Old sashimi I smelled a piece of the sashimi smelled like fish i mean the unpleasent smell of fish going bad probably raw fish that stayed in the fridge for daysnnI only went to yellowfin once and I choose Chirashizushi because I can try different types of sashimi they sereve Probably never going back there unless I am hanging out with friends who are craving for yellow fin