text: I Was in Montreal one weekend and actually got a reservation to this place I have been trying to get a table here for quite some time so I was super excited that I was actually able to go nnIts not really that big of a place and the decor seems to scream that they have need out cutting wood recently I sat at the bar and got the watch all the magic of the kitchen nnI decided to read what the other yelpers were saying and ordered the fois gras appetizer cubes sorry no idea what they are called cromesquis Thanks Devan R the duck carpacho and the fois gras poutine I decided to stay away from the duck in a can from previous reviews Ps do you see a trend It is fois gras and duck nnThe appetizer literally exploded with flavour in your mouth They tell you to let it sit for a while because it is literally a deep fried cube of fois to avoid burning your tongue off Wow the flavour of the fois was so rich and balanced A must order nnThe duck carpacho was alright I guess it reminded me of a deconstructed steak tartare only more bland Flavours of shallots salt and egg kind of overwhelmed the dish The duck was lost Maybe do not order this nnThe fois gras poutine probably put me over the top There was a generous portion of fries gravy and a lot of fry shaped fois gras Personally I found this dish way too salty The combination of the saltiness of the gravy with the saltiness of the fois gras was overwhelming Besides that this dish is SUPER rich like Donald trump style You could probably just order this and be good nnOther than the food they also have their own micro craft beer that I had a chance to try It was not bad hoppy and bitter aftertones kind of Czech style if you like that sorta thing nnWould I come back Ya I probably would just to try the rest of the menu