text: This place is alright and I am not even from the South A certain restaurant in California has better food then Boudreauxs nnThe gumbo soup was thick and almost like a paste when it should have been soupy The etouffe looked like some kind of an Asian dish with it is near orange consistency and watered down taste The balsamic vinegar dressing for their house salad was so acidic that it burnt my girlfriends throat that she had to ask for something else nnThe only that was was really quite good were the crawfishspinachcheese chips dip Absolutely delighted with the way it tasted But other than that I will probably not be returning to this restaurant again