text: Went to Tutti i Santi with a group of friendsthe hostess was very nice and we got seated right away even without a reservation The server was extremely attentive we got water and the wine arrived at the table a few minutes after we ordered The group started with the fried calamari with a side of marinara which I did not care for I ordered the linguine with clams in white wine sauce very tasty although the pasta was a little overcooked My wife had the eggplant parmigiana which was good but not the best she has ever had The desserts were Bindi desserts imported from Italy We had the torta della nonna a lemon cream pine nut tart which was very good We finished the night with a shot of sambuca flambenice touch Overall I like Tutti i Santi it always feels like you are in an old restaurant in a piazzain Italy