text: I came across this restaurant because I was actually interested in Mr Charlie Palmers other restaurant Aureole at the Mandalay Bay after seeing him guest judge on TOP CHEF where he gave the challenge of pairing pinot and pigs for one of his annual eventsnnI noticed that Charlie Palmer Steak was having a summer promotion course dinner unlimited wine pairing for Every week they have a new cut of meat I made the dinner reservations for a party of about a week in advance and on the night of the feast I am proud to say we were all blown away The ambiance was modern but with a twist Dim candle lit room for a romantic unforgettable moment type of vibe but well balanced with the dark wood for a touch of masculinity nnWe were sat promptly after checking in Every girl had a waiter to help pull out our chairs We were served bottled Fiji water and had deliciously warmed varieties of breads There were cornbread sourdough french and wheat rolls I loved how when someone from our table got up a waiter would come and fetch our current table napkin and replace it completely with a brand new one No empty water or wine glass Every time it started to get low there was an immediate refill They are so Ninja nnWe started of which their cheese platter It had different types of cheese that I cannot remember but it was served with seedless sliced red grapes and bits of honey comb I loved the sweetness of the honey it played on the cheese It was accompanied by warm and fluffy brioche For our course dinner we started off with a watermelon salad It had a mild goat milk cheese and a balsamic dressing It was light and refreshing Our meat of the week was a grill New York steak It was cooked to perfection No one had any complaints about their steaks For the sides it was served family styled We had grilled baby asparagus and oven roasted fingerling potatoes It was a satisfying meal On top of that we had the most knowledgable and nice sommelier He was very generous with each and every pouring He also took the time to walk around the table to give us a breif description of each wine I think our table alone help finished a couple of bottles For our last course we had a chocolate covered hazelnut creme On the side they threw in homemade chocolate chip cookie ice cream sandwiches for us I felt soo special that nightnnEverything about this place from the food to the service and the decor has definitely surpassed my expections It is no wonder Charlie Palmer is who he is with soo many great accolades He deserves it and I am just happy to have tried his food