text: Point Brugge is by far my mostvisited restaurant in the city so obviously I cannot not like its sister Park Bruges I have eaten here twice now and while it is not as crowded major plus I still prefer the original in Point BreezennThe menu is very similar almost a little too similar to that at Point Brugge A notable addition is the tarte flambuee a Frenchstyle flatbread Very good I got the classic preparation with ham caramelized onions and crueme fraiche but nothing mindblowing I would get it again if I was sharing with a group but I would not find myself craving it They also have poutine which I have yet to try but the frites with roasted garlic aioli were just as good as their Point Brugge counterpart I actually think I may prefer the aioli to the basil mayonnAs for the mussels which are always a must I had to try the new preparation with Maytag Bleu and Andouille Sausage Again liked it but mind was not blown Same goes for the macaroni gratinPoint Brugge just does it better For those who live in Highland Park this is a great addition to the neighborhood As for me I cannot say I will be abandoning my favorite spot to eat anytime soon