text: My husband and I are foodies in the sense that we LOVE food and particularly enjoy farmtofork establishments even more so if they are inventivennIll give this place inventive I had a baconinfused cocktail that was shaken with a whole egg Now I LOVE inventive cocktails I consider myself somewhat of a cocktail connoiseur hands down best cocktails ever Santaella in Puerto Rico This eggy bacon concoction was just weird thoughnnOn to the main course My husband had the Heritage Farm Chicken Breast California Chorizo Sausage The mole crumb was yummy But the chicken was so so so very dry So much so he requested more sauce to help make it palitable if this had been a larger restaurant we would have sent the dish backwe did not want to hurt their bottom line nnI ordered the King Salmon I love King Salmon I have prepared it many times The plate was not outrageous for King Salmon And it would have been a steal if it was good but sadly it was mushy The table next to us sat three couples each of the wives ordered this dish and I noticed not one ate even half Again if this had not been a mom and pop operation the fish would have gone backnnThe restaurant is cute and rustic Although the tables and chairs feel like they would be better suited for a diner Our waitress was friendly and attentive nnWe came to Pittsburgh for a foodie weekend and had anticipated that this would be the pinnacle We left unfortunately feeling like our time and money would have been better spent elsewhere