text: Las Vegas was the first stop on our trip across the US Originally we wanted to eat at Guy Savoy but they were closed So as a second choice we were hoping Bouchon really measured up I had the concierge at our hotel call ahead and make a reservation requesting a window table but when we arrived the hostess was not helpful She sat us at the darkest table in the entire place When we asked to be moved she told us that the window tables were all reserved Really Fortunately the waiter was much nicer than the hostess The food was quite good from the bread and butter to our entrees to dessert and the wine as always quite good We had steak lamb and escargot The escargot was not rubbery but was absolutely drenched in butter Which can be depending on who you are a good or a bad thing Overall we had a great time and will be returning to Las Vegas and specifically Bouchon