text: I do not give many star reviews because I believe they should be reserved for ONLY the best food combined with great ambiance This place does it all and that is high praise after living and eating well in NYC for years nnThe first time we tried eating here we walked away because the wait was minutes minimum Friday night at PM We wised up and decided to try again arriving Saturday at nnWe had a party of and we were seated without a wait The waiter proved to be exceptional offering descriptions of the entrees that made our mouths waternnWe had the guacamole made table side which was excellent I have never tried it with pomegranite seeds before and it was a nice twist nFor my main I had the slow roasted pork Conchita Pibil which was excellent The flavors in the mashed potatoes and grilled zuchini were also stellar nSomeone in our party tried the chiles en Nogada which is a seasonal dish and it was excellent also nWe skipped dessert because we were so full next time I will save roomnn I will certainly come back here and highly recommend it to anyone who wants good authentic cuisine in a funky different atmosphere nWarning it can get VERY loud around the bar area especially on a Friday night