text: Hands down the best steak I have ever had nnWhat an absolutely memorable experience from start to finish and a complete slam dunk on the three foodie tenets food service and ambiance nnOur waiter Frank was friendly hilarious and beyond helpful His recommendations just simply rocked The ambiance was spacious open modern and comfortably cozy the dining area is huge and perfect for large group dinners We stayed at the Palazzo so it was a convenient location to head to since its in the heart of the Venetian nnNow here are the juicy deets on the food n Tomato Bisque soup with a dollop of cream OH MY GOODNESS So creamy and absolutely deliciousn Filet of beef medallions The juiciest and most tender pieces of beef you will ever find topped with mushrooms bread crumbs apple bacon parmesan cheese and a special home made sauce insert tears of happiness n Delmonicos prime hamburger Oh my oh my Served on a toasted brioche roll with cheddar cheese and bacon and accompanied by a bed of fries this burger is unlike your average joe one It is hearty juicy tender and foodgasmic Do yourselves a major favor and include this as one of your entrees n Emerils banana cream pie After all of the steak and appetizers my stomach was literally about to burst from fullness However at the taste of this pie I was somehow able to stretch my pants to new heights and devour the whole pie Thank goodness my bf and I ordered our own desserts because he just would not have gotten any otherwise n The pinot noir I ordered was the perfect complement to all of the above taking my palette to new extremes Unfortunately I cannot remember the name but I do remember that it was from Sonoma and I ordered it by the glass nnWe also had the lobster bisque and the BBQ shrimp as appetizers While they were phenomenal as well they were a mere stars in comparison to the star dishes above So basically you cannot lose by ordering anything at Delmonicos nnHappy Eating Yelpers