text: This place has my number There just is not a thing I do not love about Pizzeria Bianco It would totally be in the top of an embarrassingly onedimensional Stuff Lori Likes list Waiting at least two hours fueled by a jammy red to eat some pizza at at night Naturally good company and a bowl of meaty olives are a given Once I showed up and there was no wait I went next door first anyway Call me crazy but life goes by too fast I like the wait nnAfter an hour or two and some vino the antipasto is a must for starters Local seasonal veggies woodroasted and drenched in olive oil cured meat olives and some cheese it does not get much better except when gorgeous heirloom beets are on the platter Nothing beats them do not groan it is impolite nnThe Neapolitan style woodfired pizzas are gooey goodness one and all My personal faves are the Rosa pungent aged cheese grilled red onions and pistachios the Margherita with prosciutto and the Wiseguy smoked mozzarella grilled onions and sliced fennel sausage And yes I named half the pizzas on the menu and they are all my favorites nnHoused in an historic building the atmosphere is rustic and homey A little candlelight and an open kitchen make me feel like I am at a friends home for dinner and in some ways I am My first trip to Bianco was years ago when my now husband took me for my st birthday we have been going ever since nnMaybe that is why the wait never bothers me With consistently attentive firstname service and so many familiar faces it feels less like dinner out and more like an evening among friends