text: Overrated nnMy boyfriend and I were so excited to go here because of the great reviews they had Sorry to say that I do not feel like the reviews lived up to my expectationsnnThe line was extremely long and we waited a good minutes for a table Not a problem at all We were not in any rush We were seated and the waiter came about minutes after which was also fine It gave us time to look over the menu which I was not impressed with The menu was large did not offer anything to me that appealed to me I ordered a vegetarian option since everything had with meat included pork which I do not eat I must say it would be nice to have turkey sausage or turkey bacon on the menu for those of us who does not eat pork However having a vegetarian breakfast was not a problem nnI order an egg scrambled with veggies and cheese added It came with fresh fruit potatoes and a humongous biscuit This biscuit was bigger than my palm Sadly that was the highlight of the meal The potatoes had no flavor and were kind of cold You can tell that they were cooked in large quantity earlier in the day and served out of pot The fruit was sweet so I did not have any issue My eggs and veggies again lacked flavor I had to add a nice amount of salt and pepper to give it some kind of umph The food was just OK nnI was very disappointed with the food considering all of the hype including chefs like Rachel Ray I have experienced MUCH better brunchbreakfast food