text: The decor ambience and comfort would be about stars for this place and I would definitely come here again if I needed somewhere to do work and not have blaring music which indie coffee shops often do The high ceilings help make it seem larger than it is and it is already quite spaciousnnThey have plugs and free wifi and the staff let us work there for about hours without giving us a hassle Since the place is so big we were not taking up space for othersnnnHowever their coffee is lackluster but not as bad the brunch I had I am mostly gluten free but definitely wheat free I ordered the poached eggs because their hollandaise had wheat with yogurt and granola and fresh fruitnnoeufs pochues avec fromage cottage ou yaourt granola maison fruits frais pain cueruealesnnI asked for no bread and after some discussion the waiter said she will give me more fruit in place of the bread I mean I understand bread is cheap but glutenfree is common nowadays I cannot be expected to pay full price for something that is exchangeable nnThe poached eggs were in a ramekin which made me pretty suspicious of them being made in a microwave especially considering their consistency hardly runny yolk and tough whites Rookie mistake a resto should not be making The fruit was ok seemed a bit basic and would have preferred local inseason fruit It is August after allnnThe granola was also meh nMy friend had the same thing so I cannot comment on the other food but by this I probably will not be having food there again Although maybe