text: A new Asian super buffet going in a vacant Black Angus Steakhouse I am there There is got to be at least one establishment open for business along Southern Avenue from Alma School to Longmore For this review I feel it will be best to list pros and cons about my experience on a recent Saturday eveningnnPros Attentive HostessWait Staff Unique Decor Large selection of food choices available separate price for children real ice cream as opposed to that frozen ice milk that most Asian buffets serve wtf is that Spacious floor plan to accomodate a large number of patrons as well as ease in navigating the different stationsnnCons Is the use of different styles of chandeliers intentional I kind of like consistency otherwise it looks like you have outfitted your establishment from Goodwil findsnnSpeaking of consistency If you are going to label SOME things label EVERYthing Most things I could figure out but that makeshift taquitolooking thing looked like it was filled with Steak Tartare rather than taco meat Which brings me to my next point I have been to enough of these kinds of establishments and I have been a parent long enough to realize that sometimes there is picky eaters out there children especially So if you want to serve Pizza I may find it a little out of place but I can let it slide nnWhat I DO NOT get is the taco station and the Tapatio hot sauce on the table True most Asian buffets are frequented by Hispanic families I totally get that believe me but if an ASIAN establishment with a taco bar is walking a fine line If it starts serving Horchatas and Tamarindo waters like I have seen one do then my natural instinct is to think that they have sold out or they do not know what they are specializing in and when that happens they run the risk of having their quality suffer If MexiChino Fusion is your goal then brand yourselves as such That is all I am saying Good night