text: BUG EVERYWHERE DO NOT LOOK UP AT THE LIGHTS YOU WILL GAGnSERVICE TAKES FOREVER DO NOT GO HUNGRYnBATHROOMS NEED A KEY ATTACHED TO A DIRTY WOODEN SPOONnPRICES ARE RIDICULOUS FOR SUCH TERRIBLE QUALITYnHORRIBLE FOOD WEAK FLAVOURSnWHEN THEY CLEAR A TABLE THEY DO NOT WIPE IT DOWN YOU HAVE BEEN WARNED THEY SIMPLY RESET THE FLATWARE AND NAPKINS nNEVER GOING AGAINnnThese reviews have got to be jokes because there is no way anyone could consider this food to be good by any standard To begin with we walked in to the mostly empty restaurant and had to flag down the hostess to be seated We wanted to be seated near the window no luck as that would have meant that she would have had to clean the table off first So she declined and sat us elsewhere We then waited for minutes to get a menu Again we had to flag down a server in a mostly empty restaurant She immediately got us a menu by taking two away from the couple seated near usWTF They had not even ordered yet So the four of us had two menus Oh well that is ok We waited another minutes for her to come back and ordered We got the Glass Noodle Salad Chickpea Fritters Chicken Noodle Dish Beef Curry The Salad was not glass noodle It was a strange type noodle similar to spaghetti the flavours of the salad were mild and almost non existent Curry chicken hardboiled egg coconut milk and cucumber with peanuts But every single component was so watered down it was a joke and the chicken was coated with a mystery ingredient P My favourite part was the salad was luke warm so i had no idea if it was supposed to be hot or cold The beef curry was also a letdown Very very mild with cheap cuts of beef you could have bounced off the floor Even the appy was a let down cheap fritters with a small serving of sauce COVERED in chill flakes enough that we gave up on the sauce I love spice I will cover anything in Siracha but come on it was a joke My least favourite was the chicken noodle It had tomato sauce from a can and half cooked noodles It was served with a side of broth meant to be poured over it but it was just dried garlic and pepper in a weak stocknSuch a friggin ripoff