text: Breakfast is easy As far as restaurants are concerned it is something that is very hard to screw up Menu creation cannot be all that difficult because of the classic meat egg potato bread formula we have all come to expect I am not here to write to say Over Easy screwed up but they were on the verge of coming closennI had been wanting to try Over Easy for about a year now partly because of all the media attention is has received locally as well as nationally I am always up for an alternative to the national chain pancake houses I grew up eating at For this reason and the classic breakfast formula being so hackneyed and often trite I am often inclined to avoid that part of the men unless the restaurateurs try something a little different with it Over Easy showed promise with a little dish they call The Wolfpack nnUpon more objective observation the dish is just a mild variation on an old classic with more starch luring you into a false sense of hedonistic pleasure but really just filling your belly with potatonnBeing my first time here and looking to enjoy a good hearty breakfast I decided to play it relatively safe and ordered The Hopple Popple Chunks of salami potato cheese and egg scrambled together with bell peppers for color and for texture and served with a side of toast It is another variation on an old classic and probably not unlike something I would make at home so I decided to try it It is description reminded me of something I had ordered at Matts Big Breakfast not too long ago so why notnnMy first thought as my server placed my plate in front of me was That is it Presentation left something to be desired and even though the atmosphere had a somewhat kitschy greasy spoon vibe to it I was not all that impressed The amount of salami was substantial but the chunks were so big they appeared sparse in the monochromatic assembly of ingredients that lay before me It may sound silly but a small bit of parsley or a sprig of rosemary as garnish would have probably classed up the plate a littlennMy wife tried the Chicken Fried Steak an old classic I am always drawn to especially at independents because it really gives them a chance to shine Any old restaurant can take a flash frozen fritter and drop it in the deep fryer but it really takes something to bread your own steak For that I give Over Easy kudos nnFor my daughter the economic egg potato bread dish add meat for more satisfied all nutritional requisites but was very basic in it is execution The most interesting part of the whole meal was when the matriarch of the crew behind the counter shared with us their Tomato Jam a salty sweet concoction that was equally good as a spread on toast as it was a dip for tater tots nnIn all I was not all that impressed but the menu showed promise and perhaps next time I will be a little more adventurous in my selection as long is is not just thrown on the plate because going out is not all about the food it is the experience as well