text: Took my father here for his birthday and it was quite the experience Latelier is famous for its open kitchen They give their guests the option of sitting at the bar where they can overlook the open kitchen and watch all the chefs cooking their food My father and I each ordered the Discovery Menu for Seems a little pricey for a Michelin Star restaurant but heyit is JRnnThe Discovery Menu consisted of courses including coffee There was a lot of foie gras in the menu that evening and my cholesterol level felt like it was going to rocket out of the building after the meal But the foie gras was cooked very well and full of flavor I was very impressed with the Langoustine carpaccio It was my first time having Langoustine and I really enjoyed it with the combination of spices The Dover sole filet was not anything too special thoughnnWe also shared an order of the leburger Lateliers signature burger It consisted of a kobe beef patty with foie gras and WOW was that delicious The best burger I have ever had I HIGHLY recommend it to anyone who visits LateliernnThe service was also very good and attentive here Always making sure we did not have an empty glass of water and the waiters are were very willing to make small talk Seeing that it was my fathers birthday at the end of the meal they presented us with a selection of different kinds of dessert cakes all of which were deliciousnnThe price is what stopped me from giving this restaurant stars but my father and I still enjoyed our meal very much