text: We came for a drink before dinner and ended up staying for dinner after seeing the delicious restaurant week menu The Happy Hour is a good deal I would like to return for that It was fun sitting at the Kitchen bar and watching the chefs and cooks do their thing It was also a bit loud as it got busier We had a cheese plate that was delicious nnDinner They were kind to accommodate us and seat us in a quieter more secluded area of the restaurant It is decorated very simply but trendy and upscale I particularly liked how they dropped the cavernous ceilings by making floating ceilings This warmed the place up and looks very coolnnRestaurant week nFor each plus for wine pairings it was a three course lovely meal I liked that they did not include dessert and you got three other coursesnn Ravioles de Royans vs Torchon of Foie Gras winner the FGn Frogs legs vs Alsation Onion Tart winner Frogs Legs n Pork Knuckle with Sherry Sauce vs Bistrot Tenders with Carmelized onions and Au Poivre Sauce Winner TiednnThe entrees were the best part of the meal We were surprised at the portions I always think of French dining as being rather miniscule We thought the wine pairing was spot on and a delightful aspect of the experience I am tempted to go back and try the salad with goat cheese and the Coq Au VinnThis is a bit far afield for us to go but we may find reasons to slip in now and then nn Thanks for a memorable meal We will definitely return next restaurant week