text: I was wondering how celebrity chef Rick Moonens new concept at Mandalay Bay was going to be set up and I must sayVery impressed The decor and friendly staff sweep you off your feet immediatley The cocktails here are second to none This includes Vesper bar at Cosmo and the local watering hole Herbs and Rye The food was AMAZING The pot pie nuggets and ox tail croquettes with citrus aioli were mouth watering and super hot but the fried cornish game hen and Mac n cheese with pin wheel pasta left me craving this nightly ever since Truly a very superb restaurant and fantastic after hours lounge