text: Mon Ami Gabi used to be my goto place for brunch before we depart Vegas What is not to love Awesome view delicious food affordable prices Not many of these on the stripnnI love the the crepessmall but savory The french onion soup is an eruption of gruyere cheese goodness The steak frites are bizarrely addictive If steaks are your preference there is a vast selection here but it is hitormiss My recommendations are the bonein ribeye at oz it is for serious eaters only or the filet mignonnnMost people fight for the patio seats but I actually like the pavilion because it is shaded and slightly cooler Vegas can scorch when you are under the sun Neither area can be reserved via Open TablennUnfortunately my most recent visit was disappointing The portions are noticeably smaller and the quality is slightly off Still decent just not as overwhelmingly perfect as before However Mon Ami Gabi will always hold a special place in my tummy