text: Stopped in here while checking out a few places around the th and GlendaleBethany areannThis was about pm on a Sat afternoon There was one person in there camped out reading a news paper and the rest of the joint was empty This place has plenty of seating to support a lunchdinner rush although I have a feeling its unlikely that it happens oftennnThe place did smell amazing They had this enclosed smoker out in the middle of the ordering area It was kind of cool to see the meat there smoking awaynnSadly I was unable to eat anything but luckily I had my roommate along He has learned that when I say I am going on a food exploration adventure that its a really BAD idea to skip itnnHe ordered the rib snack which was three pork ribs and a piece of bread for This seemed a bit outrageous to me price wisennThe ribs came out in a paper lined fry type cardboard box It was in a small pool of saucennI stole a few bites so I could write this The meat was a very different texture Best I can guess would be what another yelper wrote about it cooking quicker on a hotter fire It was much less tender and had more of a spongy texture I would venture to guess that these ribs has seen a freezer somewhere along the way from butcher to smokernnThe sauce blah I would describe it as tomato puree with minimal seasoning Low sodium tomato soup that is the closest comparison I can think of