text: It is been almost a week since we ate here and I am pretty sure my body is still processing all the fat and salt I ingestedand this is coming from somone who tried to keep things lightnnMy husband and I started with drinks an APC beer for him a gin martini for me both perfect We ordered the foie gras cromesquis to start and they were divinetiny little cubes of melty liver happiness highly recommended We followed that with a plate of oysters Being a Vancouverite I usually do not order seafood in noncoastal cities but I made the exception here and I am glad I did The oysters were beautifulnnOur bottle of wine came with the first main we shared the house made boudin with cabbage and apples on a bed of mash It was interestingthe sausage itself was very creamy Good but not the best boudin I have hadnnThen came the feature presentation duck in a can This was highly anticipated and we enjoyed the tableside presentation It is quite a visually appealing dish but once I dug in I was less impressed The foie was amazing and the sauce was delicious but the rest of the duck was meh not very tender at all There was also a massive piece of super thick unrendered duck fat that we both tried to eat before getting completely grossed out and giving up If this dish had been just foie in a can with that lovely sauce it would have been much much betternnNow here is your official warning by the time we were finishing up the last of the duck in a can we were both starting to feel very unwell Not in a food poisoningbacteria kind of way but the richness overwhelmed us and we both felt pretty awful Obviously if you are planning on eating here you know this is not going to be good for you but I got to say this was more than I bargained for You have been warned