text: Good food on a cold winter night cash only pleasennAnother indonesian joint to add to the list I count so far Nonya and GadoGado and now Satay Bros let me know if you guys find another better yet someone find me a Malaysian resto in MtlnnTheres maybe or items on the menu we ordered six of them would have ordered but the waiter said it was too much and talked us out of the extra dish It was a good call cuz that extra dish would have been too muchnnThe place is small bus cosy and it is open kitchen The staff is friendly and laid back The appetizers are and mains run about The dishes are not too large but are a good deal considering the price I would recommend two appetizers and mains for two ppl who share food We ordered apps and mains but we eat a lot yeah I am fat and I like it lolnnOn to the food we had satay pork buns and papaya salad for appetizers and laksa mee goreng and beef rendang for mainsnnSatay is basically grilled skewered meat this one was chicken It was served with peanut dipping sauce and a side of cucumbers This version however is marinated with lemongrass which in all my satay eating experience is a first Lemongrass is commonly used in vietnamese cuisine especially for grilled meat so it is a flavor that I like and am familiar with I do recommend this satay for it is lemongrass flavornnThe pork buns are soft in texture and the pork is tender it is garnished with cucumber coriander and hoi sin sauce The sauce is a bit too sweet but all together it is very good at a pop it is on the pricey sidennThe papaya salad was very good it has a strong tangy taste but salted and sweetened just right to balance it out this goes very well with the pork buns Add some papaya to your pork buns to balance out the buns sweetness oh yeah that is right mix it upnnLaksa which a seafood noodle soup with coconut and curry It was well salted just enough that would balance out the blandness of the vermicelli but not so salty that you were thirsty at the end of a bowl It is mildy spicy and the spiciness accumulates as you eat They also provide a bit of hot paste on your spoon at serving for those who wish to add more hotness I opted to not add it because I do not like it too spicynnMee goreng Mtl we have a new best mee goreng well by default anyways lol I have always thought the mee goreng at Nonya was the best but last time I was there it was no longer on their menu so since the other one is no longer available this is the new best It is served with a wedge of lime and I strongly recommend you add the lime and mix before eating The flavors are very strong in a mee goreng and it can get overpowering quickly so the lime tempers it a bit makes it milder This one is a bit spicy too which is a nice touchnnBeef rendang this is perhaps the best rendang I have ever had in a restaurant The sauce is not too greasy it is balanced in terms of salt and sweet and mildy spicy on the back end As you eat the dish the spiciness increases and at the end you are like shit that was hot wham there you go that is rendang even though I know this I always lather the sauce on my rice cuz it is so good but only put it on half your rice save the other half to temper the spiciness at the end nnBest meal I have had in a long while Now go