text: I really wanted to like Wild but after visits over the past month or so I just cannot commit to anything other than two stars On the surface I love the restaurants decor Digging deeper into the service and food both of which are what matters most something just is not right here All three times I have dined here I sat at the bar as I often do and while the service was decent and pleasant it almost seems as if they are winging itof which I would not expect given that this is not their first venture into the restaurant and bar world One would think that service and processes would be better dialed in by the time you open your third establishmentnnCase in point on one of my visits I placed an order for an entree and was later told that the selection was sold out After deciding upon something else I was later told that the initial dish was available to me to the detriment of the person who had ordered it prior to me What While I do appreciate the offer it seems odd that you would accept someone is order then take it away to give to someone else Maybe I seemed more important maybe more needy nevertheless it is an awkward position to be in on both sides of the equationnnOn to the food The menu in my opinion is quite limited You essentially have a few flatbreads and a few pasta dishes to choose from all of which are seemingly glutenfree Here is the issue the population that requires glutenfree is what depending upon which study you reference What I feel is happening is that the owners are choosing to offer what they likeenjoy while sacrificing the wants of their larger demographic that could be dining at this location That is not a good business model and I feel that they need to change up the menu with more offerings or else shuttering the business will be immanent I just do not see their targeted demographic supporting this venture in the long term The last meal I had was a pasta dish the name escapes me the pasta was very overcooked While the ingredients seemed of high quality and flavorful it was ruined by the overcooked pasta If pasta is one of two dishes you offer you ought to be able to prepare it properlynnThe ambiance I like the way they decorated the place with levels natural wood steel and soft indirect lightingthat all fits my style What I disapprove of are arguably the most uncomfortable bar stools my posterior has ever been on Logic and business acumen dictates that the more comfortable a guest is the longer they will stick around to eat and drinkwell that is just not in the cards with these chairsstools My friend and I both work long hours and came in for a meal and a few beerscocktails after closing up shop one evening Well unfortunately that plan was overruled by the uncomfortableness we encountered We ended up eating our meals and were out the door immediately to find more comfortable accommodations to unwind at that is a shame both for us and your bottom linennOther musings Low quality bar towels are not a sufficient substitute for a napkin First low quality bar towels are very lintridden second they are coarse third they cheapen the experience Invest in proper napkins both white and blackif you need to know why close the doors now Bar towels are for the staff to clean with not for your patrons lap and to wipe their facehands withnnI may give Wild another chance in six months or so but surely will not be rushing back anytime soon