text: I have been to Cure about times over the course of its tenure here in Pittsburgh and I have to say I have never been disappointed I went on January for dinner and it was pleasant as always First the ambiance in the restaurant is comforting and chic It is hipsterrustic with some animal heads on the wooden walls nnNow that the restaurant has a liquor license I started at the bar with a cocktail I had a delicious rye whiskey cocktail made with amongst other things lambrusco and a sprig of rosemary As a rye whiskey lover this was simply beautiful Colin the bartender does a great jobnnFor appetizer I had the crab fondue which included lemongrass butter pickled ginger black garlic grapefruit avocado shishito peppers sesame and bulls blood It was simply amazing and had a nice light taste while still being satisfying and fillingnnFor the main course I had the hanger steak which was done medium rare to perfection It was complemented with smoked butter black pepper and herbs and the dish was completed with caramelized onion potatocelery root gratin sweet garlic cream spinach and tarragon pickled shallots The potatocelery root gratin was delicious and aside from the meat was my favorite part of the entire meal I could eat that every day It was creamy but not too creamy and had a perfect texture The meat had a wonderful texture as wellnnI had a glass of Malbec with dinner and it was great I wish I had remembered the winerynnBottom line Justin Severino is doing tremendous things with Cure If I could drop with booze and tip on dinner every week I would be there every week without fail I recommend it to everyone RUN TO CURE Thanks