text: Pretty good food nnWe ordered a regular dish the cheesespinach filled ravioli a la Nina and something new this time The home made pasta pappardelle with scallops and porcini mushrooms The ravioli were great as always Ninas recipe has survived many years and had us return for more along the years The Pappardelle with Porcini and scallops was pretty good save for a few misses the sauce tasted a little too generic almost like from a can and the Porcini mushrooms were not Porcini but rather your cheaper garden variety one can buy at any grocery store This kind of left me with a question if they ran out of Porcini mushrooms should not they have asked first if it is OK to substitute them with regular mushrooms nnOverall I like the place just enough to come back for the ravioli For everything else I will go somewhere else And above all it is a tad overpriced