text: Service was decent and I actually like the decor High tin ceiling pretty airy for a traditional steakhouse and definitely more upscale than other cowboy joints like Bill Johnsons nnLess impressed with dinner I make ribs at home occasionally and these tasted as if they would been reheated from the the lunch shift or maybe even the previous night Just not as fresh and good as a place like Houstons or DonCharlies Coleslaw and fries were blah nnOther people seemed to enjoy their steaks more and my cup of clam chowder was buttery good but you can tell the quality control and attention to detail in the kitchen does not justify some of the price points nnStill glad I went just to take in a very historic location I would recommend having a drink here instead