text: Good but could be great nnFirst the decor is AMAZING I think everyone is in agreement there nnA friend and I as a feature restaurant for Queens Feast restaurant week decided to give it a shot We intentionally ordered different things to add variety to what we could sample The grilled mushrooms and eggplant fries were delish Main entree Osso Buco and the Linguine were good The Osso Buco was a large serving of pork shank intimidating even I think they could offer a choice between the cheese ravioli and potatoes or something because the shank is a lot of meat Next up dessert Mt Etna molten chocolate lava cake wvanilla gelato Coconut Panna Cotta The Mt Etna molten chocolate was pretty standard and it kind of had a rubbery spongy texture vs fluffy I make them at home and the coconut panna cotta aside from the passion fruit topping was OKnnWould I visit them again maybe but it would have to be a special feature like restaurant week or a coupon the menu is overpriced for the cuisinennAlso they are not food allergy friendly nnI have allergies to nuts the waitress whenever I asked if something contained nuts she did not know she had to ask the chef nnThe olive oil had a lump of herbs mixed wpine nuts The sauce for the eggplant fries had pine nuts I had to request plain red sauce after I pointed out to the waitress when the bread olive oil was served I had nut allergies nnThe waitress also did not check in with us at the most basic service level to make sure everything was ok