text: Anyone kind enough to smoke meat and serve it on a regular basis deserves an automatic stars But Thee Pitts gets no more from me My meat sample dinner included ribs I was served the last few ribs on the tapered end of the rack which were naturally the most overcooked The meat was dried up and splintered Any self respecting BBQer will sacrifice at least the last rib as the chefs cut and just eat it himself lest a critic like me think less of you nA little heavy on the black pepper in the mashed potatoes too But that is just my preference