text: ACP is situated on the famous St Denis street which has lots of bars nightclubs and restaurants on it So a restaurant has to be special in order to stand out from this huge assortment of eateries and ACP does exactly that First of all let us be clear about the price tag that is associated with this French cuisine gastronomie experience You would easily end up paying around per person aperitif entree dessert coffee tips and tax nnThe decor is good in a rustic way There is no printed menu all the available items are written on a blackboard which covers more than half the wall adjacent to the counter The waitress who served us very cheerfully and patiently explained in detail all the ingredients in the menu items we chose and how they were cooked and would be served Although the item list is pretty limited they have chicken mutton beef fish and veggie well covered I chose escalope de veau as my main dish with coquille St Jacques as the entree Both these items were very delicious The veal escalope was served with green beans and roasted tomatoes with a chefs speciality creamy sauce Although the portions are medium sized you will not expect big portions in a French restaurant anyway they compensate it with giving you a lot of bread and butter that you can have with your entree or even with your main course nnWe ordered Margot I do not remember exactly to go with our order and it was sublime I chose mousse au chocolat as dessert and an espresso to go with it Needless to say that the dessert was excellent as well nnThe only thing which would stop me from going back to this restaurant is that it is very pricey Apart from that it is a very good place to eat with excellent decor and ambiance Oh and if you would like to have a digestif they serve cognacgrand marnier as well Just do not drive after all these Margots and Cognacs otherwise you would be paying about the same price in traffic tickets to SAAQ hehe