text: When I was in Vegas a few months back for a bachelorettes part I had wanted to try this place out but it was out of some of the girls budgetsnnWe started out with some Kumamoto oysters on heal she will which were on the small side They were sweet slightly briny but not even close in the intensity of flavor to the oysters we get back home from Hog Island read my reviews We then got the Terrine de four gras de canard It was rich creamy just the right amount of saltiness to go with the toast We had some leftover which I ate with a croissant later in our hotel roomsooo goodnnFor main course I had the Scottish salmon which was cooked well the lentils with ox tail was delightful unexpected The Boyfriend got the Rib eye steak special with a very nicely cooked steak The creamed spinach was not too creamed which I liked All in all however it was not quite worth its price of Even though we stuffed ourselves full with the starters the main courses we still managed to sure some Bouchons which were not too sweet went really well with the ice creamnnThe service was fantastic friendly attentive efficient It was the truly the best I have ever experienced