text: I always enjoy the great stuff from the regular menu like super white tuna and salmon but when I come here from now on I am going to read the AYCE specials board My friend was the first to notice it ordering beef tataki nigiri for all When I turned to face the board toro caught my eye immediately so I got the max order of per person for both medium toro and garlic seared toro both nigiri also Another friend got garlic edamame actually not quite as good as Yamas sorry and I discovered the yellowtail collar which I remember someone recently raving about and hilariously referring to it as chinnnIve got to admit that the medium toro was obviously not every connoisseurs favorite fatty otoro cut but it was still pretty nice The garlic seared version however was absolutely delicious So were the beef tataki a tender morsel that is probably what pho meat should be and the yellowtail collar which was in a word succulent It was not dry like you would sometimes find in cooked fish It was flavorful And my fingers still smell of fish which is a good thing for me Although I cannot remember having yellowtail collar specifically before this is now my baseline reference for the futurennCouple other things that I tried were the cajun albacore pretty good probably not the best the sushimonstyle lasagna roll the twist being that crisp cucumber in the middle the sexy girl roll which I probably could not have endured more than one spicy piece of and the tempura ice cream which is exactly the contrast of temperatures textures and flavors that you would expectnnAfter dinner tonight I have decided that this is head and shoulders above most of the other local AYCE sushi joints The one exception might be Sushi House Goyemon its sister restaurant that probably also has specials and actually has better desserts note to self suck it up and make the drive to Goyemon again one of these days Sushi lovers make this a muststop destination and be prepared to be amazed