text: I really wanted to love this place so much love the concept service was great space is intimate and the food was good unfortunately the price point is way off here and is not aligned with the market this is not to say the food was bad just that it is way overpriced for what you getnnthe cheese and charcuterie plate was woefully tiny for and did not seem fresh between my friend and i we had the lamb bolognese and cassoulet both were good but not worth each also the portions were on the smaller side we also had the russian honey cake which was good but would have been better had it been fresh it was still a little cold from the fridge and you could just tell that it was not freshly made for what we got our dinner should not have cost as much as it didnni get that it is a small operation and a fairly new business but they would be better off building a loyal customer base for reasonably priced elevated comfort food rather than overcharging to meet costs and discouraging some from going back another observation makes the point the place is cheaply furnished and the utensils are cheap i have nothing against ikea but eating a entree with tinaluminum utensils is incongruent there is a time to cut costs and a time to invest the trick here is to figure out the right formula