text: Good Lord this food is goodnThe first real date that my husband took me on years ago was to Chef Marcs first Restaurant Marcs We were so sad when it closed however when Parma opened up we were not disappointed Marc definitely did not lose his touch with his new restaurant and he is as friendly and as involved in his kitchen as ever The dinners are a little on the pricey side but I have not had a better pasta Lunch is a little more reasonable and Chef Marc has some amazing sandwiches which do no disappoint The only thing I do not love about Parma is that there are a few waiters whose personalities I just find offputtingOverall though a wonderful dining experience