text: First the good things The beef tartar and the Serrano ham appetizers were excellent Really just awesome The beef had a good flavor and texture served with potato chips that were good The Serrano ham appetizer was also great soft tasty the melons figs and jam tasted greatnnNow the bad things nnService was spotty not attentive enough for a place like this They were friendly but inattentive at timesnnThe sommelier was more of a wine waiter not warm and fuzzy at all Many wines were out of stock including the three least expensive Cabernet the wines were brutally overpriced well over x retail and lists started at very high price points most over We only ended up with two bottles for the table they were so so wines and were each and I have never until now not really enjoyed wines at this price pointnnThe steak the can do raw steak just fine apparently but then they go and cook it what the heck They were out of several steaks The Australian Kobe steaks were priced OK but I did not get them oz Fillet Mignon was out Annoying So I got the porterhouse The porterhouse on the strip side was not trimmed properly and the meat seemed to come from a bovine weightlifter The fillet side was very good But I was upset I could not just get fillet the beef was trimmed wrong and how unmarbled the strip side was nnLines at the restrooms very annoying There is clearly a problem with this restaurant handling the volume of people and their restroom needs Build more restroomsnnExtremely loud The DJ the moron he is did not use headphones so the volume just kept creeping up it was at club level noises by the end Screaming was needed to have a conversation Who is the restaurant manager here some idiot I mean I am supposed to spend on a steak and eat it inches from a JBL bass cone thumping at inches of deflection SeriouslynnI was not happy and felt this place overall had bad value and the main course was underwhelming and the environment was brutally loud