text: Years ago I spent days in Napoli Italy The little pizza restaurant next to my hotel made the BEST thin crust pizza I ever tasted Years later I end up in Montreal and heard there were TWO restaurants that did very good woodfireNapoli style Pizza Bottega and Magpie I tried both and found Bottega to be the best The service was prompt and efficient I did not have a reservation but was seated with the advisory that I had about minutes I ordered the Margherita pizza which was quickly delivered The crust was perfection the sauce simple and slightly sweet not too acidic the taste of the Basil came through perfectly balanced The Wood Fire Oven is in the back of the restaurant but visible and cool to watch The vibe of the restaurant is modern active and a bit on the noisy side It is full always and a bit loud with a lot of conversation but it was bearable I tried Magpie but the service was not great while the crust was good I prefer that of Bottega My Goto Napoli style pizza in Montreal is now Bottega Bravo Value for Money out of A bit on the pricey side about same as Magpie