text: A view of the water works at the Bellagio hotel alone is reason enough to dine here However the dining experience is first rate As a wine addict I was impressed by the depth and diversity of Picassos wine list The sommeliers are knowledgeable including a Master Sommelier and they make good recommendations I had the tasting menu quail salad red shrimp with shashito pepper juice and lamb chops The cooking was superb and the presentation of dishes was very creative The menu changes daily