text: I loved the decor of Avalon so much that I was really happy to see another restaurant take over the space So when the unthinkable happened and my husband took a day off of work to spend with me I picked Sevens for breakfast With the exception of one other table we had the restaurant to ourselves I was surprised to see a bartender at am on a Monday morning so my husband put him to work with a Bloody Mary which received high marks I talked myself out of a mimosa and was glad I did because my orange juice was not only not fresh squeezed it tasted like concentrate nnAs much as I wanted Sevens to be my favorite breakfast spot it needs a little work I like crispy hash browns but these were so overdone there was no sense of a potato left But our main complaint was the level of salt used My husband ordered the Meat Lovers Benedict and instantly commented it was too salty Well with jalapeno bacon canadian bacon and prosciutto I thought it was somewhat understandable but the egg and hollandaise should have balanced it out a little With my own breakfast I would discover the problem with histhe pork green chilinnI ordered a breakfast burrito described as filled with eggs hash browns italian sausage and cheese drenched with green pork chili and topped with shredded cheese Actually the chili was inside the burrito so I am completely not understanding the sausage I substituted bacon And there was no shredded cheese on top instead it was their jalapeno cheese sauce I liked the sauce but I think a dish ought to be prepared as described on the menu But the problem again was that it was salty to the point that a lesser eater would not have gotten it down Upon tasting the components hash browns really salty Bacon exceptionally salty even for bacon Green chili over the top salty Had this been served alone I would have actually sent it back and ordered something else and that is something I never do But I had a gift certificate so I did not complain since we were really only paying for drinksnnFor the good The menu is perfect in my book for breakfast with a nice combination of savory and sweet dishes and some southwest items tossed in the mix The lemon ricotta pancakes almost had me and I would still love to try them The service was excellent All the staff was friendly Our server was attentive You could not ask for more there And the prices are really good Most breakfast dishes nothing over I just do not know that I want to consume a weeks worth of sodium in one meal again But I might be persuaded to come back for dinner when there might be another chef