text: stars for a lovely evening with excellent service booked via Open Table The hostess led us to a table right next to the glass surround where the cooks are in constant motion The naan bread with chutney went great with my pinot noir The Tongue Cheek and Cavatelli Pasta were delicious starters My Mother and I both had the Diver Scallops in Thai curry over jasmine rice We finished with banana lumpia and adorable macaroons for dessert Mahalo Ken and Chef Joe from Kaneohe for a memorable eveningso funny how you thought we were from Cali Do not forget to go see The HundredFoot Journey