text: I was looking forward to trying this restaurant My first and only Vietnamese restaurant experience is in my part of town and what a great place it is At Lang Van it is all fresh herbs and homemade sauces So with great anticipation I went nI was glad to see that Doans has a vegetarian menu The only accessible menu online was a snapshot There was glare and I think that the vegetarian part was omittednI ordered the summer rolls as an appetizer They were nicely wrapped and included tofu vegetables and noodles The peanut sauce was served in a squeeze bottle which I found somewhat off putting It also was sweet and syrupy reminding me of carmel saucenFor my entree I ordered Pad Thai It came with tofu and vegetables all cooked very well It had a smattering of peanuts to the side of the plate It was not very spicy although I think the description called it as such I put a large amount of siracha sauce on it to add that bite that I love The dish also seemed a bit more sweet than savorynThe service was good and it definitely was not a bad experience But I will probably stay on my side of town when I am craving Vietnamese food