text: I know this restaurant does not need any further help from me but I have to show some love Not to sound snobbish but I am definitely a foodie and have been to a lot of restaurants all over the world and if I had to pick one place for my final meal this place would have to be it even though I have only been able to eat here twice on my way to Tremblant My dream is to show up at the bar here and order the Bourdain CoursennThis restaurant gets me Ever wonder why they do not make Poutines more fattening in addition to the french fries cheese and gravy Add some Foie Gras that is the ticket Some other chefs would try to make poutines more healthy This place realized that what poutines was really missing was some extrahigh cholesterol organ meat Pigs head anybody Steak tartare Check I have to believe if this chef wanted to open a location in Manhattan it would be the hardest reservation in townnnJust to keep it real and so you know I am objective I will have to say the DuckinaCan was a bit disappointing