text: expensive for business lunchnservers very attentive promptnlacks nthdegree detail of a Japanese chef running things rolls and standards are safe but needs a san to show them how it is doneniced green tea is refreshing and plentiful i had like glassesnnsushi chef left my salmon skin pieces from the kitchen sitting on the pass for minutes server asked if she could bring me anything else and i had to point at the plate on the pass now surely cold it wasnnspicy tuna mix was the standard gloop but at least did not have mayonntempura batter was gloopy not flaky and crispy like it should benveggie pieces for tempura were too big and had cool centersnpresentation lacked proper Japanese detail straight from fryer to the plate bits oil and all carrot bits thrown at the platensauce was too thick for tempura and no white radish to be seen anywhere