text: I am a HUGE Brazilian BBQ fan and this place is the top of the heap thus farnnThe salad bar is the size of a classroom It has everything you can imagine on it cheeses spreads breads olives multiple salads did I say cheese You could have a quality dinner just off of itnnThen the meat comes I was smart enough to avoid the temptation to stuff myself from the salad bar and wait for the steak and it was worth it Just some of the best meats Iv had in a whilennAnd for reference let us talk about how the meat is cooked OVER A FIRE If you want something well done that is towards the outside If you want it rare bloody for me that will be on the inside If you do not tell the guy who is carving which you want you will get whatever happens to be next in line on the chopping block So do not complain about the steak being overunder cooked just pipe up and tell them what you want nnDeserts were equally as wonderful We had one of each on our table of about a dozen Top it off with an espresso and I was ready and willing to take a long nap in a hot tubnnFor the money it is a few bucks more than Samba do yourself a favor and take a cab down the strip and eat here And make sure you are hungry