text: Dined here our first night in PhoenixnnThe bread was terrible Extremely dry covered in a garlic glaze Not goodnnThe cold vegetable platter was fresh and good as was the shrimp bisquennThe Durants Delmonico Steak was good but my other half found here Filet Mignon to be a bit on the dry side The garlic mash potatoes were goodnnSince it was our first time there our waitress offered us a special free dessert Three types of creme brulee Chocolate Baileys and Fresh Berries Delicious and not just because it was on the armnnAlso since we had four individual glasses of the same wine during the course of the evening our waitress charged us the bottle price instead of the individual glass price because it was cheaper Nice