text: I take my BBQ seriously and JBs did not disappoint My husband and I had shared the rib tips turnip and collard greens and the spicy red beans and rice That last dish was authentic which meant it had too much heat for me but my husband loved it nnJB was a very gracious host giving us samples as we perused the menu before we ordered He brought out tasters of the greens which usually I would avoid but they were delicious Another free sample was the okra and here is a shocker his okra was FANTASTIC Not gelatinous in the least but cooked perfectly in olive oil and seasoned well a nice bite to the teeth not soggy JB made a convert out of me with regards to okra JB also had us try the sweet potatoes which were cooked perfectly but a bit too sweet for me and the red beans and rice The man knows how to sell his foodnnThe rib tips were to die for nicely meaty and a great tasting sauce on themnnJB sat and chatted with us for a few minutes as he did with every customer who came in We were there midafternoon long after the lunch rush yet a constant stream of customers came in for foodnnThis place is not easy to find It is tucked into a corner of a tiny twostore front strip mall next to a but it is worth looking around to find itnnId give JBs five stars but we did have a wait for our food I know I knowgood food takes awhile but I was hungry and needed to nosh then There is really interesting artwork on the walls Take a minute and look Definite conversation starters therennNext time I will explore the ribs or the alligator or the frog legs We will definitely be back