text: If I were only allowed to describe Wedgwood in one word it would be Perfection Incredible food attentive service and good company made this meal my best in Scotland thus far nWe started with a bottle of Shiraz and our appetisers included the lobster creme brulee and pigeon over haggis neeps and tatties Wow wow wowza Being American the thought of eating rat with wings was a little offputting but it is not like they just picked a bird off the street Who knew that there are farm raised pigeons My new favourite poultry Maybe As for the creme brulee it was a huge hit So delicate and inventive and served with bloody mary sorbet that was fantastic The chef clearly has a creative side and it translates so well into the food nI ordered the pancetta wrapped rabbit for my entree and it was absolutely amazing So tender and flavourful and the sauces paired with it were exceptional Our friend ordered the scallops with pork belly and those too were excellent nFor dessert we went for the sticky toffee pudding housemade fudge and one more what it was escapes me at the moment but it had a really nice ice cream paired with it Vanilla pistachio fudge nummy nThere was absolutely nothing to complain about The price points were very reasonable for the quality and quantity of food as well which is always a bonus Be sure to make a reservation when you dine here as the seating is pretty limited