text: Expensive enjoyable meal where the only positive was the food The staff was not particularly well trained and the ambiance was similar to dining in the middle of a crowded mall From my experience Chef Keller who was there when I dined does not attempt wildly creative dishes but attempts to provide the best of simple dishes Here all the dishes are small nnFleurtini red grapefruit vodka cocktail served in a martini glass rimmed with sugar Very tasty I could not resist getting for the low price of about what I spent total at Kellers Burger Bar the night beforennTarte Falmbee long crispy appetizer cracker with asparagus onion bacon and herbs Slight truffle flavor Absolutely delicious nnSalmon served with horseradish dill sauce simple but flavorful nnDuck Confit contained a truffle sauce infusion served in tiny crispy pieces Very nice duck flavor but nothing like the decadence I have had in FrancennWild Mushroom Ragout not a ragout at all but a pile of a few varying mushrooms covered with black pepper As a mushroom fan I quite liked it nnfingerling potato puree very smooth with a slight truffle flavor and fresh herbs Combined well with the mushrooms nnAffogato The best affogato I ever had was at Ferrara in Little Italy NYC This may have been better They brought out fresh vanilla Baileys flavored fresh cream and froze it at the table with liquid nitrogen Very coolnnI was extremely satisfied with the meal my last on my Vegas trip but the price was too much at about per person without ordering wine