text: One call down to the concierge and I was able to snag a pm reservation to Wolfgangs CUT We walked in and were promptly seated Once seated we were given menus and asked for our drinksnnThe decor is very nice and simple beautiful tables and SWIVEL chairs That is probably because after you are done eating you just want to turn to you are side and get up While waiting for our waiter we were offered a variety of things to munch onnn Parmesean bread sticks great crisp texture and nice cheesy tasten Some kind of deep fried cheese ball Also tasted good but we let them sit for a while so they were a little coldnnWe got our water glasses filled and were offered the wine list We picked out a Bordeaux and proceeded to order our mealnnWe decided on appetizers and two sides The appetizers werennKobe Steak Sashimi WOW this was GREAT Possibly the most tender and flavorful piece of beef i have EVER eaten The Radish adds a great texture and went very well with the spicy saucy stuff at the bottomnnBig Eye Tuna Tartare Wasabi Aioli Ginger Togarashi Crisps Tosa Soy This was good the Aioli was excellent and the Togarashi chips were wonderful Overall a very successful appetizernnOnce the appetizers were finished the steaks came out I go tthe bone in rib eye prepared rare Also with my steak I got the bone marrow I will tell you that it was one of the best cuts of meat I have ever eaten It was cooked perfectly and had a great crust on it The meat was very tender and well seasoned The bone marrow on top was a wonderful addition to my steak Eaten alone it was very fatty and rich but eat it with a bite of the steak and it was heavenly Also went very well with the BordeauxnnOnce the steaks were set down our sides came out We opted fornnCreamed Spinach with Fried Organic Egg BEST spinach I have EVER eaten in my LIFE It was creamy with bits of egg white and egg yolk in it They cook the egg over easy and breakmix the egg into the spinach table side YUMMMMYnnSoft Polenta with Parmesan This was good but the spinach was so damn good I did not really pay much attention to it D I just know it was goodnnVery nice place to eat if you like steak I will probably be back maybe to the one in LA