text: I was not expecting very much from this place considering it is Southwest style food I mean how good can southwest style food get Apparently pretty darn good when Bobby Flay is behind itnnWe ordered a bottle of Spanish Rioja and started with the Rough Cut Tuna Nachos this was essentially a tuna tartare with Southwest Flavors and eaten with chips it was very good nnI had the New Mexican Spice Rubbed Pork Tenderloin which is supposively a Bobby Flay signature dish The flavors were nice a little spicy but to be honest it was undercooked They said it is supposed to be served rare but this was pretty undercooked for pork in my opinion I would not order this particular dish again and would exercise caution if you do not like rare pork nnI would definitely come back the rest of the menu looked great and the service was pretty good a lil slow but we were sitting in the barlounge area