text: If there was anything that was hard to find it is this buffet in the Paris hotel The line was long and the price was decent When I finally got a table I started my food hunt at the buffet Most of the French food here is country style bouillabaisse ratatouille etc Since I was not much of a stew person the best thing here that stood out for me was the crepe station Oh and the little cuts of pork in a tiny cast iron skillet are they imitating the Wicked Spoon nnIf only they had duck confit when I was there that afternoon Le sigh