text: At first we were excited since it was in our hotel Palazzo nd floor above Carnevino and there was no wait and we loved it in NY The decor was definitely nicer than NY location and the chandeliers made of wine bottles were beautiful It was clean nice and spacious However the pizza was a disappointment Nothing close to the original in NY nOur crust was burnt black edges on almost half the pizza but the dough was undercooked Almost like a mushed hard pita The sauce pepperoni and sausage were all good but I had ordered extra basil and I did NOT even taste ANY basil The house salad was good but the green olives were still raw and hard to bite into Service was ok but it was just a waste of stomach space considering vegas has so many other restaurants If i am going to eat Pizza it has to be amazing Not sure if we just got a bad batch but if it is always served this way then we will not be returning