text: Normally I would deduct a star for having to wait three that is right three hours to get a table But Chris Bianco himself mans the kitchen and it is clear that he puts his heart into making pizza There were four of us for dinner so we sampled all the salads and appetizers which were all wonderful and then had the wiseguy pizza which had homemade fennel sausage as one of the ingredients nAnd for a rare event in Phoenix it was freezing cold We luckily managed to get a spot in the bar next door where we could keep warm nParking is limited so if you have to park in the adjoining garage as we did make sure you bring your parking stub to get validated