text: Came for the spring restaurant week Great overall mealnncourse was a salad with fried zuchinnincourse was a bruschetta with roasted garlic tapanade and tomatos marinated in balsamic vinegar served with crostinisncourse was a mushroom ravioli with black trufflesncourse was dessert of mood donughts cinnamon sugar donuts with a dark dutch chocolate saucennVery tasty and the food came out at a good rate Just enough to be finishing off the prior course The loss of star came from the fact that as we walked in there was no one to seat us and the way the restaurant is we were not fully sure if we were in the right place or if we had missed the reception desk and walked into the dining room Either way the waitress was very friendly and always seemed to be present right when we needed hernnGreat experience and would most def return