text: Since our last visit in in September business has dropped off and most of the dining is now curtained off The restaurant specializes in both paella and tapas We started off with a salad of apples almonds manchego cheese over organic greens baked goat cheese in a rich tomato sauce and dates wrapped in bacon We were disappointed by the dates which were overcooked and chewy I questioned the waiter and he confirmed that this is the way the dish is prepared We also ordered paella mine was mixed seafood with shrimp scallops mussels and green beans My wife ordered the evenings special seafood paella with monkfish beans and squash Each was visually unappealing suffering from a heavy hand with the tomato sauce and an absence of saffron