text: I happened upon this restaurant by accident as outoftown relatives invited me to dine with them when they had a cancellation in their group I am glad they didnnIm not a foodie not even a fake one and cannot testify to tasting seventeen different aspects of each course but I can tell you that the Lamb Tenderloin I had with a side order of with Swiss Chard was fantastic The citrusmarinated olives are a treat as wellnnThis is not my traditional dining experience it is a bit above what I tend to favor However I know when food tastes good and I know when it tastes fresh and FnB provides both in spadesnnWith drinks several Vox Rocks Extra Dirty I spent about twice what I normally do for dinner with tip but you will not hear me complain as it was fantastic from start to finish I will not be here every week but I can say it will be someplace at the top of my list in terms of occasion dining