text: I have eaten there four times since they opened The first time was during opening week Food was excellent I had seafood My wife had white pizza Both excellentnSecond time was about six months later Just me Had spaghetti and meatballs Meat was freezer burnt Not goodnThird time was perhaps three months later Wife had white pizza and I had the meat pizza some stupid name with the word stallion in it or something Meat pizza was ok maybe medium good They put the toppings that they would on a medium pizza and put them on a large and tried to pass it off as a large pizza Had a two to three inch ring around the edge with no toppings of any kind This was on a Sunday and the owner was more interested in watching the football game on the tv than in what he was doing Perhaps he can use that as an excuse When my wife asked about the scarcity of toppings the owner said everyone likes them that way and he always does them that way Tell that to a woman who has had the same pizza before and knows the differencenFourth time we went hoping things had gotten better they had a bit The meat pizza was same old thing you can get anywhere Wife thought her white pizza this time was very good nSeems like the quality of food you get depends on what is on TV and how much the cook owner has his head in what he is doing nReviews from the Republic may have given him a sense of immortalitydo not knownWould I recommend NonWould I avoid No It is just a place to go to if its convienent to do so