text: I forget about Ruby Tuesdays a lot I am not really sure why I enjoy the food and service and I LOVE the salad bar but it just never comes to mind when looking for something to eat outnnHowever after my last visit that will definitely changennMy friends and I met for dinner and the place was not that busy We were promptly seated and our waitress was Lindseyshe was phenomenal Seriously adorable prompt and just seemed to really enjoy her job I really hope she never loses her charm She is definitely a big win for the restaurant nnWe started with drinks cocktails ALL daywell I do not mind if I do I ordered a red sangria It was yummy It definitely had a good about of alcohol in it and real chucks of apples and berries so that was a nice touch nnFor my meal I went with the New Orleans Seafood which is tilapia topped with grilled shrimp in a parmesan cream For my sides I chose the salad bar and a baked potato nnOkay little known gem that our adorable waitress offered upeverything on the salad bar is prepared fresh in the kitchen that means they cut up fresh onions cucumbers tomatoes REAL bacon eggs hameven the potato and pasta salads are prepared fresh in the kitchen Huge win nnWell of course the salad bar was awesome Two helpful hints They use REAL bacon Nuff said Whatever you doGET the croutons Seriously I could eat a plate of them You will thank me later nnThe tilapia and shrimp were winners as well Excellent size portions the seasoning was spot on and both paired perfectly with the parmsean sauce Yum nnWe left happy full and with leftovers And in my book that is good stuff