text: Hubby and I tried out Gallo Blanco for date night and we were legitimately impressed The vibe reminds me of St Francis on Camelback young hip a little loud smallish menu hoppin patio Hubby had the Picoso muddled pineapple with jalapeno and a smooth Reposado finish The drink was a masterpiece but he admitted it gave him a little heartburn later well worth it anyway I enjoyed the Prickly Pear Margarita complete with Sauza Blanco which struck a perfect balance between sweet tangy fruitynnWe started with the Queso Fundido appetizer and added seasonal veggies a mix of caramelized zucchini summer squash mushrooms onions sweet corn and spinach The sweetness of the caramelized veggies complemented the salty nature inherent to Mexican food beautifully The queso did get a touch greasy at the end but cest le fromagennWe dove in with a variety of tacos for dinner ordering an ahi tuna slow braised pork and carne asada beef taco each I highly recommend ordering a side of beans for the table to add to the tacos or to eat as a side these were some of the richest smoothest refried pinto beans I have ever come across They did not skimp on the taco filling either three tacos each was plenty for each of us I love a place that does not skimp on the protein I also love a place that serves breakfast ALL DAY You better believe I will be back for thatnnThe tacos queso were both served with corn tortillas and my glutenfree hubby had no issues diving right in The service was top notch too our waitress was incredibly warm and chatty and made helpful suggestions with each step of the order She also did a great job of pacing the food perfectly despite how slammed the kitchen must have been at that pointnnWe were both too stuffed to go for dessert but I would love to try the orange layer cake or crepes on a future visit But for two drinks app two dinners and sides not too shabby in my book This would be a great place to stop in for drinks dessert too maybe at the bar or lounge area I will be back