text: Before everyone gets carried away this started off as a strong star review because I was stoked that we finally had decent ramen in Vegas That other place Togoshi that closed down was not even remotely worth mentioning I apologize but you people are really reaching I am not going to name drop but there are GREAT ramenya in California and New York as well as some not so good ones in the mix nnMontaI was willing to over look a few things Like the fact that it is degrees outside at night and you have no working AC Also the faint smell of sewage does not really get your appetite going as you walk through the door Let us serve a steaming hot bowl of ramen in the middle of the Las Vegas summer with no adequate ventilation except for some ceiling fans nnLets pretend I am part Asian even part Japanese and I know something about food Yes the food is decent and the ramen pork belly and boiled egg noodles are decent Not the greatest but good enough that I would have returned Prices are reasonable until you start getting extras Our bill was for the of us Pretty respectable check average for a small establishment nnThis is where I am not understanding how you could overlook simple customer service I have reasonable expectations of decent food and decent service nnWhoever the arrogant FK is that owns Monta nn This is not Japan nn We live in the year nn There are not enough Japanese here in Las Vegas a town dominated by the Chinese Koreans Vietnamese and every other nationality that you can afford to lose business nn Treat your customers better nn You might as well save some money and switch to walkup counter service because that is about how useful your waitress was nnIt was not so much a lack of experience or lack of training issue but more an arrogant I do not care it is not my job mentality and attitude What You do not think I saw this in Japanese restaurants years ago Even the Chinese have changed Mr Bakatari and deliver with much more friendly and caring service Is it that hard nnI ordered the tonkotsu ramen with tamago extra pork and extra noodles They serve the extra noodles on the side in a bowl and later I find out why YES YES YES I know broth is costly labor intensive and time consuming to make But if you order XTRA noodles then the ration of broth to noodles should be proportional It was not even close I asked the waitress Miss Personality very politely if I could have a little extra broth as I had a ton of extra noodles and no broth left I am not complaining there was not that much broth to start with just enough for the regular order of noodles I was served Answer was no No big deal I will pay for extra broth just a tiny bit whatever you guys want to chargefat sumo kitchen lackey is like fn way and again no then a half ass sorry as she is walking away nnHonestly this is such a joke I have been to restaurants in LA and again NY that have the name and ability to be arrogant and pretentious yet the service is warm and hospitable nnYou can go to Naked Fish owned and operated by Japanese yet the service is outstanding