text: I never thought it was possible to get CRS Chinese restaurant syndrome at a vegetarian restaurant I cannot believe I brought my family including one vegan visiting from LA to Green There was no skill or sense in the balance of flavors in any of the dishes Obviously whoever made the food does not eat it themselvesnnAll the dishes were overwhemingly drenched in sauce assaulting the taste buds with either saltiness or sourness nnThe wings were incredibly sour and then when you dip them into the ranch sauce it becomes unbearably salty as well Thank goodness for the celery sticks nnThe salad contained hardly any figs which we really had to dig for to find two small pieces And the balsamic was really sour In smaller amounts it would probably have tasted finennThe apricot miso bowl was really sour again And for a vegetarian restaurant it would have been nice to see more vegetables We wish all the sauces came on the side so that we could actually have tasted the other components of the dishes nnThe Texas portabello poboy was also oversauced The only redeeming part of it was the tahini coleslaw That was nice and crunchy and properly seasonednnIt seems to me that the chef needs to check in on the kitchen or taste his food more often