text: Best buffet I have ever had nComing at the tail end of brunch on a saturday afternoon the quality of service was not forgotten The short ribs were succulent and basted with a sweet asian sauce I prefer the gnocchi over the mac and cheese the only difference seeming to be the she will pasta and gnocchi because it seemed to absorb some of the sauce they were served innWhoever thought of the presentation of the dishes is a very creative human being Fired chicken in small fry baskets apple cobblers and brownies in mini cast iron pans small ganache cones edamame and noodles in chinese takeout boxes the list goes on and on nAn entire island concentrated on dessert is never a bad thing Especially when on top of about a dozen different assortments of bite sized and sharable desserts a gelato assortment is waiting for you on it is own sidennWonderful