text: I came here with a group of for a friends birthday weekend and somehow we were able to get last minute reservations For a restaurant as popular at Sage it was amazing nnWe started off with a selection of bread I tried both the sourdough and the bacon bread You would think that bacon bread is great but it was a bit salty and not as good as I would have expected It was still very interesting The bread also came with some herb butter and salt which was especially nice with the sourdough Following the bread we received a starter an amusebouche which was definitely a fancy touch I cannot quite recall what was in it but it was also very interesting in its combination of tastesnnFor the main course I ordered the braised wagyu short rib which was delicious It was sweet and wellbraised and came with some veggies on top I believe its was pieces of sliced potatoes andor radish While it did not look very big it was deceivingly filling I would definitely recommend this onennI also tried some of my friends dishes The duck breast was very tasty Also I had a bit of the gnocchi which was very rich I can imagine that my friends who had ordered that one were very full nnOne thing that I was disappointed with was that they charge you for sparkling water Not OK With a restaurant as nice as this the flat or sparkling water question should yield complementary waters with either choice Anyway over thatnnOverall I was impressed with the restaurant and the food The ambiance is pretty nice although most of the clientele seems to be of the older crowd We were probably the youngest ones in the restaurant Would like to come back