text: I first experienced Joel Robuchon in September Unbelievable unbelievable food From the beginning until the very end nnFirst off the dining experience is wonderful open kitchen and you can interact with others around you We started with the crispy langostine perfect light and crispy Then the mini sliders this was a biter that I took bites to savor each and every bite THen I had the lobster in a creamy tomatoe broth This was one of the top restuarant experiences I have ever had YOU NEED TO GO NOW