text: Went here this past Sat for dinner We usually go to Scarpetta but it was closed for holidays so we were eager to try something new and being a Scott Conant fan I had no doubt it would be fabuolouswell it did not disappoint The staff at all of Conants places ar top notch Loved the service We ate a big lunch earlier so we decided to go light so we ordered the Affettati Misti which is the chefs selection of cured meats and cheeses for our appIt was devine The selection of meats and cheese were perfect and the Olives were outstanding We Then shared a Sausage Broccoli Rabe and Provolone Pizza Cooked in DOCGs woodfire brick oven it was done perfectly nice and even with a little black on the edge of the crust My wife and I agreed that it was as good as pizza gets If you have tried Scotts famous Spaghetti at Scarpetta then you know the secret is in the sauce The same for this Pizza The freshness of the sauce is the key to any good pie and DOCG brings it For dessert we ordered The Caramel Budino which when we eat next door at Scarpetta we have the waiter run over and get it for us this dessert is just sexy rich and creamy with the sweet and saltyohmyGod Thank you Scott