text: Had a lovely meal at Guchhi on Saturday night The place was busy but overall it did not feel harried to dine there in fact it was the opposite The tapas dishes were tasty black lentils all chipotle smoky goodness what a surprise with only the chargrilled prawns feeling like the poorer child but only in flavour but beautifully cooked Aloo chana was fantastic and sealed the meateating Silent Reviewers fate as a chickpea lover it will not be long now til I get him off bovine and onto bream and broccoli Sweet and sour haddock had a lovely delicate flavour much more understated than that of the Chinese variety nnFor me I was not a big fan of the naans we ordered I found them too thin and dry but the SR disagreed on that particular point And tapas dishes more than plenty especially when sharing even though I really did want to squeeze in the scallops with chilli butter we just could not But it is a place I want to return to so hopefully next time I will