text: It was Dec rd and Vegas was like a madhouse with people everywhere We wanted to go to the Bellagio buffet but the line was a mile long at pm Every other restaurant we walked in was at least an hours wait So we stumbled across Le Cirque We were at the outlets before and were not even appropriately dressed but we were too tired and too hungry to go anywhere and did not care that it was expensive nnWe got a table for quickly We had hungry kids who only wanted pasta and nothing fancy and Martin helped make it happened His service was excellent friendly and entertaining and I was very impressed he made the grouchy kids very happy He knew exactly what they wanted and they ate everything on their plate My niece and I had the lobster risotto and it was the best I have had My sister and brotherinlaw has Salmon and sea bass and both were excellent too Martin also recommended Crueme Brufbluee banana Soufflue and Chocolate Sphere for desserts and they were to die for Honestly I was just expecting overpriced food with just great ambience but this has to be one of the best dinner I have had We also had a platter of complimentary desserts and I have become a dessert snob sincennI particularly want to acknowledge Martin for his excellent service Everyone including the kids had a great time If I am in Vegas again I will be back