text: We went here a few weeks ago after they just openednnmy friend knows the chef and we had gone to Newtown when he used to work there last year We really liked Newtown and had the nicest surprise so naturally we wanted to try this outnnI guess the name of the restaurant is a play on the address and an obvious reference to the new wave french movie from Francois TruffautnnI really like the chefs here MarcAndrue Jettue chef and Patrice Demers pastry chef they have a very fresh take on food and are very passionate about what they makennThe place is dark and subdued the ambiance is very trendy but relaxed and not austere The staff is warm and always smilingnnafter dinner we went and peeked into the kitchen and it was very clean I saw this beaker with boiling water inside reminded me of old chemistry lab anyhow anyone can see the kitchen since the door has a glass insert so you can see them work in the kitchennnOnto the foodnn we had the mackerel the butternut squash tartlet and the lamb shank all three are mains because we opted to have an extra main instead of an entrueennThe mackerel consisted on a grilled piece of mackerel laid on duck ravioli in a broth and some puruee of parsnip This was our entruee substitute it was light and somewhat of an experiment in contrasting textures My friend liked the idea i did not it was a weird dish that did not harmonize well even though each element was well executed I was disapointednnThe other two mains that we had were quite exquisitennThe lamb was exceptional cooked to perfection and the taste was sooo good good sauce and good sides My friend does not like to eat meat but she wolfed it down in no timennThe butternut squash tartlet was very original and tasted amazing sautueed mushrooms butternut squash mash some greens mixed up and garnished with pie crust pieces it was kind of a deconstruction of a tartlet but it looked great and tasted greatnnOn to dessertnnwe had the pot de creme of course because it is the pastry chefs signature dish and the yuzu creamnnThe pot de creme is as always amazing smooth and creamy just sweet enough and the hint of salt just rounds it out This dessert is evil you will want to order another one and we were tempted by the waiter but successfully resisted because it is obviously all fat but it is really really goodnnthe yuzu was blah first of all i do not like yuzu and came out as this rectangular cubic log which was a tangy sort of gelled custard some meringue crackers and basil garnish I do not like tangy and I did not like this but my friend liked it nnall in all we had two superb mains and an awesome dessert that was very good dinner