text: Restaurant Week Meal Dinner for nAppetizer Choice of Risotto Funghi OR Agnolotti OR Gnocchi Bolognese OR Penne PomodoronnSalad Mista del Casa OR Caprese di Bufala OR CesarennEntree Osso Buco OR Pollo Piccata OR Vitello Saltimboca OR Salmon MarecchiaronnDessert SamplernnThe appetizer option was a bit confusing because it says choice of so we were thinking each person gets to pick appetizers nope It is choice of appetizers per table So what if you were eating by yourself So we ordered calamari on top of the RW items Appetizers and certain menu items are off for localsnnThe service was great Very kidfriendly They have high chairs and our server Paolo was entertaining kids nnnCalamari regular menunTender pieces of squid lightly breaded and seasoned with a side of marinara This was not chewy at all nnAgnolottinRavioli filled with mascarpone ricotta mortadella and spinach topped with cherry tomatoes nnGnocchi BolognesenPotato dumplings with Bolognese meat sauce I love gnocchi and theirs is freshly homemade Tender potato pillows with tender pieces of meat Although I prefer alfredo sauce the Bolognese meat sauce was yummy nnMista del CasanMixed greens with balsamic vinaigrette Nothing that tickles anyones pickleit is salad nnCaprese di BufalanBufala mozzarella heirloom tomatoes basil and pine nuts drizzled with balsamic vinegar and olive oil The usual caprese nnOsso BuconBraised veal shank with farro Very tender meat and good marrow The sauce was perfect and not thick nnPollo PiccatanChicken breast capers lemon butter and white wine The pieces of chicken breast were not that tender but the sauce was great nnDessert SamplernTiramisu and cannoli The tiramisu was not super soaked in alcohol I did not taste alcohol at all The cannoli was one of the best I have had Crisp she will and the filling was just divine