text: There is a reason people flock to this place it is cheap But that is really the main appeal other than the premade sushi revolving in front of you I learned quickly that the staff do not deserve much of a tip because they are not very attentive or trained to refill cups or ask you for your check etc I think there is a reason the staff never comes around to ask how everything is going because they would be getting terrible feedback Food is okay but even then I have had some bad experiences with getting a roll off the belt and it tasting warm I do not think sushi should stay in room temperature for as long as they let it nnMy word of advice is to not get anything that everyone else is ignoring Its probably been sitting out for an hour or two Especially Todays special Conchi I do not think anyones ever actually had it