text: After reading so many negative reviews in I was very concerned about if if I should still book my husbands birthday dinner here I did because this was his favorite restaurant in PGH so far I am glad that I did I have to say out of dishes were great to me and out of were great to my husbandnnWe shared a lobster stater which is a warm appetizer with cavatelli and small fish It is not light for a starter but it is appetizingnMy husband had the pork for his main dish This is the only dish that I was not a big fan of The pork itself is in good combination and distribution of lean fat meat and skin It is deep fried to crispy The flavor and texture was nice but way too heavy for me Even the nice tarty pomegranate and and light endive cannot save that Well my husband liked his dish tho pnI had the duck dish which is composed of mainly duck breast some cabbage and beets The flavor is a bit minty plus a bit chinese and some honey It is great nnDessert time We are a big fan of desserts but not heavy sweet buttery dessert I can make more then kind of cakesdesserts myself and every city I go I look for nice little french and japanese bakery for sure Salt of the Earth always amazes me with their desserts D It is sweet but not just a pile of sugar and butter I had the Chesse camembert cheese cooked apple and carrot pure The slight salty taste in the camembert wakes up the whole dish nMy husband had the Citrus which was AMAZING There were blood orange sorbet orange peel lime flavor almond crisps and very thin frozen white chocolate with crispy texture The combination is brilliantnnI think I could come back just for a dessert and a cup of NA