text: As we were leaving Mastros I told my husband to take a look around because I did not think we would be coming back soon The vibe is nice but the food and service leave a lot to be desired To their credit the lobster bisque may well be the best I have had After that it all went downhill I ordered medium rare and my waiter said that would be cold and red and that if I wanted it warm and red I should order medium I took his advice and my filet was cooked through on the edges pink in the center and very dry I should have stuck with my instincts I do not think that would have done anything for the flavor however It was very underseasoned Same thing with the creamed spinach No flavor My husband had the porterhouse with the same experience Also the lounge act is ridiculous It might be different when you are sitting in the main dining room but we were stuck in a cozy back room where the music was piped in and it was like listening to a wedding singer they paid with a groupon For a plate I think we can do much better