text: New Years Eve is probably the second most overrated night to go out of the year behind Valentines Day as well as the mythical Sweetest Day for the Ohioans out there which means reservations are a necessary for everywhere you go and expect a price increases across the board Lucky for me Dish makes New Years just another day nnWith a menu that changes by the day it seems you have to be willing to trust in the skills of a chef and know that you are not looking for old stand by dishes Between myself the CFO of my life and our two friends we took a bit of a stroll around the menu Starting with a razor clam and scallops app while our friends had a quail over a corn fritter It was all good Their house bread is fresh and delicious and great to dip into all of the various sauces you will run into during the course of a meal nnDue to my sad puppy eyes I was able to sample all of the food on the table and I highly recommend their Gnocchi and the risotto I had made me cry a little But a good cry While I enjoyed my Venison Osso Bucco it could have stood to have a bit more seasoning The CFO had a seafood risotto with a huge pieces of calamari gulf shrimp and a perfectly cooked piece of tuna nnAnd what is a meal with out the beverages If you are in for a cocktail Dishs Pimms Cup and Mojito are spot on and not unreasonably priced at about and respectively Speaking of prices Dish is not exactly easy on the wallet with somewhat conservative portion sizes and entrees costing between and but it is not a backbreaker You can easily escape with a sub bill for a dinner for two nnDish is just a great little restaurant Clean fun and not too pretentious Which is almost as surprising as the food