text: The first time I dined at Ocean Club was about three years I thought the food appealing to the eyes and delectable to the senses The standout was the butter cake which was warm and butterscotchery moist and scrumptious I could not wait to go back which was last evening for our th anniversary We took our son so he could enjoy the experience with usnnMy son got the sea scallops which had a fair amount of sand in them I had the live lobster which was completely tasteless with clarified butter that was not served with a warmer and was cool to the mouth and my husband had the bonein ribeye which he lovednnMy son said sand in scallops is normal but it is not normal when you are paying top dollar for your entruee I had the house salad which was noncrisp lettuce with grated cheese tomatoes and large pieces of shrimp again the shrimp was tasteless The green beans with almonds were fabulous with what I think were bits of garlic mixed in with the butter and the scalloped potatoes were all the more enticing with what I think was swiss cheese in the mixture My husband had a loaded baked potato which was exactly thatloaded and he loved itnnWe were not given any type of bread basket which has been described by other posters I did notice other tables around us receiving a bread basket which would have been a nice accompaniment to the saladnnMy son got a classic dessert of crueme brulee and we were given my favoritewarm butter cake on a plate decorated in chocolate with Happy Anniversary and a compliment of fresh fruit ice cream and whipped creamnnTruly for me the best part of my meal was the Blufeld Riesling I had to accompany my dinner and the cake I was totally UNimpressed with my salad and especially my lobster considering how much I am sure we paid for it Truthfully I think I could have had better lobster at Outback and have had better lobster at MortonsnnHaving said all that the wait staff were exemplary from the lovely young lady who greeted us as we entered to another young woman who seated us and most especially to our waiter and the rest of the staff that served our meals cleaned our tables and took outstanding care of usnnI made our reservation on wwwopentablecom and requested a table FAR from the live music We were given a table near the windows in a very quiet and private area The table was quite large which was nice Three years earlier when I had gone to the restaurant it was so noisy where we were seated I could not even hear my dining companions and the table was teenytiny This seating was perfect in all waysnnWe will not return to Ocean Club no matter how much I love that cake but we will keep going back to Mortons which we love and will find a new restaurant for our next anniversary