text: Bouchon was one of the restaurants I was eager to try in Las Vegas with much anticipation for it is a Thomas Keller restaurant Sadly I must say it was quite disappointingnnWe came here for Sunday Brunch and decided to enjoy our meal on the patio outside even though it was degrees In the beginning it was fine but as the sun hit high around noon our butter began boiling in the heat which was quite interesting The brunch menu was boring and disappointing There was not anything that jumped out and made us think wow I want to try that or that sounds gooodnn Peach Soup served cold light refreshing tasted like a smoothien Beignets too much sugar coating a bit dry nutella cherry jam sauces were nothing specialn Omelette Du Jour bland very simple a few peppers onions and that was it sausage toast were okayn Croque Madame bread ham cheese not bad fries were thin goodn Bloody Mary delicious nice blend of spices stuffed olives were goodnnThe service I have much to complain about For this type of restaurant I expect good service Our server did not seem to care at all about us and had numerous nonos The busser was more attentive to us than he wasn He did not even tell us the specials we overheard him telling another table and had to inquire about it to find out n After starting with the beignets no one changed or cleared our plates or silverwaren Our entrees came and we finally told them to take the small bread plates away They proceeded to tell us to keep our forks knives which were covered with nutella cherry jam sauce and sugar from the beignets Are you serious Proper etiquette is to bring new silverware not leave sauce drenched ones to use for the entreesn I ordered egg whites but it came regular with yokes I asked our server and all he said was oh Then proceeded to take my plate away No apology no explanation just oh minutes later my omelette comes back I did not care that he forgot to put egg whites in my order but the way he handled the situation was unprofessionalnnThe food was not bad it was okay but nothing special However the bad service just killed the whole experience Maybe I had a stroke of bad luck and bad service or should have gone for dinner instead of brunch or maybe I am too accustomed to San Franciscos fine dining establishments where food and service are set high I do not think I would come to this location again but perhaps I will try the one in Yountville