text: After having eaten at Golden Buddha China King CFu and China Chan I have to say that Great Wall is probably the best place to get dimsum in the Valley China Chan comes a close second with better har gau and egg tartsnnThe Chinese New Year special dimsum pig trotters with black moss was delicious Apparently it is super labor intensive so is only offered for a limited time The shiu mai steamed tripe and spare ribs were cooked and seasoned just right The taro puff had great taro flavor and tasty filling with only a hint of oilnnThe har gau skin unfortunately fell apart and the egg tart crust was not as flaky as China Chans Overall the flavors were good fresh and a nice variety to choose from