text: A friend of mine wanted to go for lunch this past weekend He suggested since it is the New Year and we are looking to eat on the healthier side that we try this new restaurant called True Food Kitchen nnWe arrived and at first glance I thought this place is pretty cool It is located where the old Coffee Plantation used to be in the Biltmore Fashion Park It is oversized dramatic lights and open Cafeteria style seating with a hip twist was interesting to me Bringing the kitchen to the middle of the dinning room was certainly a new concept They had food prep and pasta making in the middle of the room Not sure how well that goes over with the Health Department but it certainly was innovative nnWe were seated and immediately approached by our waitress who was very nice and helpful She took our drink order oh no soda by the way and returned to take orders We both decided on salads I went with the Harvest Chopped Salad Butternut Squash Apples Walnuts Goat Cheese Balsamic Vinaigrette Meanwhile I saw the table next to us was served soup and that sounded good so I asked the waitress to add the Miso soup After all was delivered it was honestly very delicious The Goat Cheese was SO creamy and with the tangy vinaigrette and other added items in the salad it was such a good meal nnNow for the bad newsI guess it depends on the person but I thought for the portion sizes It was a little pricey At first a salad did not seem like a big deal to me based on my experience on salads at other establishments but honestly this was more like the size of a side salad I know the ingredients are Organic and Fresh but where do we draw lines Mind you I am not complaining about the portion size because I agree we as Americans overeat however the comparability to the price was off I do not think I am a cheap but I just question why we pay more for food that is healthy This never really made sense to me Just some Food for thought