text: Despite quality toppings the pizza is terrible because of the crust nThey use a dough sheeter to flatten stretch the dough nThey dock the dough using a roller with protusions to put dents in the doughnThe dough is placed on a screen and then put into a deck ovennConsequently you get a dough prepared the same way a franchise pizzeria does No artisan pride in making pizza No chew to the crust A sad sad representation of what a dough should be It is a shame to put quality toppings on a dough this badnThe duecor is lovely and the wait staff attentive and friendly I am shocked that this company could have more than one location