text: This is performance dessert sit at the bar to watch the delicate menu items come to life the chefs using unusual tools and even tweezers to make sure everything has perfect presentation then try to have the heart to eat the art The prefixe includes an amusebouche palate cleanser your choice of main dessert and ends with petitfours you can customize by flavor and fillingnnAmuse was a flavorful pineapple sorbet topped with lychee jellynThe CARIB is visually stunning served in a wine glass covered with a candy lid that is melted with heated fruit sauce as it is served falling into the glass to mix with the other ingredients prior to eating fruits custard caramelized banana and mango jelly combine harmoniously By far one of the more unique desserts I have tried nThe MT FUJI is a delicate sponge cake with custard topped with delicate ribbons of coffeeflavored cream and shards of chocolate This dessert was more in line with what I look for in desserts and seems to be a safer menu optionnOther options are the STELLA strawberry tiramisu the RED ROCK raspberry lava cake and the BATON pistachio cream in chocolate tube nThe PETIT FOURS similar to profitroles available in customized flavor fillings and jellies Raspberry and black currant was a good combination Presentation even for this simple ending is beautiful completed by a smear of citrus sauce and two housemade marshmallowsnnAll of the desserts look amazing and with the amount of business they get in the evening you are sure to see them all Unique place to experience even if you are not a dessert person definitely a place I would suggest all locals go at least once for a sweet date night It is like an intimate madetoorder version of Extraordinary Desserts in San DiegonnPS Do not leave without stopping by the bathroom