text: Company is a prime example of what is wrong with the American craze with Tapasstyle dining It is an excuse to halve or even quarter the portion and tack on a few extra dollars to the price tag Those of you who have been to real tapas places in Spain know that while the portions are on the smaller side if you order a few plates you will be pretty darn full Stateside it seems as if the trend veers towards single pankocrusted green bean FYI that will be That is exactly what you get at Company teeny tiny uninspired dishesnnNow I am all for tasting a wide variety of unusual or offthebeatenpath dishes If you have got yams hand raised by blind zen masters in the fertile volcanic soil of Mt Whogivesadamn I want to be the first to try them You will not get anything so original at Company Just a bunch of runofthemill generic tapas dishes You have duck potstickers Really Never had those before Seared Ahi Quel surprisennService was lackluster unless surly waiters in blue jeans and silkscreened tshirts are your thing in which case consider this your Mecca They even forgot to bring out our last dish until we reminded them a few times that we were still waiting and still starving I might addnnOne star for the delicious cocktails in the lounge adjacent which are halfoff during their unadvertised happyhour no wonder this place is dead Try the Sexy CleannnTake a pass on this one