text: Probably would have been five stars but when we arrived shortly after the opening time of eleven am on a Saturday morning there was no one to seat us My wife and I just stood the looking around the empty room waiting for some assistance while a small staff meeting congregated on the other side of the room Not one one person acknowledged us with a we will be with you in just a minute or any other indication that we even existed We turned to leave and just as we did someone who appeared to be a manager or owner very apologetically and courteously showed us to a table and from there on the experience was greatnnLove the menu selectionsome good small plate selectioninteresting without getting overly cute The marrow bone carne asada is an excellent example of that although a couple more pieces of toast would have been helpful Also tried some ravioli in hazelnut brown butter and fried sage This is a favorite of ours and Echos version definitely measures up Our server Anna was very helpful and attentive without being overbearing and the wine list is very accessible and affordable while still offering some really nice wines Four Graces is always a plus When we chose a wine that they were out of they brought us two or three bottleas as alternatives and offered them at the same pricennWere looking forward to return trips and to the brunch menu they will soon be offering I was told that the owners are also the owners of Bottega Louie in LAand excellent spot downtown that I had experienced before I wold strongly recommend Echo and Rig to anyone