text: This place is the bomb We stop here on the way back and forth to my bfs familys farm in Wisconsin as a halfway point and more importantly for an amazing meal and possibly the best Neapolitan pizza I have ever had outside of Italy nnOur standard order is the sylvetta arugula salad a Diavolo and a Bianca We love sharing one red spicy pie and then the white garlicky deliciousness that is the Bianca SOGOOD The crust is perfection Thin just enough char but never watery or sloppy and yet still so thin All the ingredients you can tell are incredibly fresh Throw in a New Glarus or montepulciano and it is seriously a perfect meal and all for about minus drinks Plus we always have leftovers that are great the next day when cooked in the oven at for a few minutes nnThis place is truly a gem and not just for Madison It is our favorite over any Neapolitan style pizza in Chicago Try it