text: The bar is very nice and serves a great martini After that it is downhillnnWe waited for service as the couple next to us was seated was brought an amuse bouche and ordered We still had not heard from our waiter We finally flagged down someone and they made a half hearted attempt to serve us and brought us menus At that point we should have left But we did not Wanting this to be good we preserved and waited for our waiter to have some free time for us nnWhen he finally did show he was abrupt and obviously slammednnSince none of us drank the same wine we each ordered by the glass This did not seem to amuse our waiter in the leastnnThe steak was averagemaybe below average for the price I left half my steak which I NEVER have done before on the plate and our waiter did not ask if we enjoyed our dinners This is inexcusable He did have the decency to not ask us if we wanted deserts The check I might add was brought promptly I could not help but wish I had gone to Mastros or Oceans or the TPC GrillnnBottom line If you can entertain your waiter by placing an order for an expensive bottle of wine and meet his schedule for getting your order in you stand a chance of having a very expensive about or below average dinner Read expense account on boondogle