text: I had fun it is a beautiful place The service was really good and I love buffet dining Here is the thing The food ranged from bad to just ok I am there for the food There are a couple reviews about this restaurant that exclaim that it is the best buffet ever I should have really ignored them and focused on all the more critical reviews on this restaurant as they really rang true Normally when the reviews are this mixed I stay far away nnI do not know where to begin How about the omelet station It takes a tremendous amount of skill to make a good omelet on a flat top It just is not done this way You have to spread out a lot of egg and quickly fold it onto itself to give it any depth If you leave it flat it is done before you can warm any ingredients or melt any cheese I watched rubbery brown thin wrappers of egg surround cold and bland ingredients flow from a well meaning omelet station attendant How could you nnI did not realize it until later but if you are looking for the french toast it is hidden in back of the omelet station in a hotel pan I never did find it until we were on our way out the door nnThe best things about this brunch were the automatic donut machine and the bagels Neither of which this place makes on their own In fact I noted quite a few things they do not actually prepare here at all nnThe meat carving station looked nice and I chose the Gobi Dessert of pork loins It is not and you do not have to cook pork within an inch of it is life anymore There was not anyone in the kitchen today that knows how lean a cut this is and how if you are going to put it out on a carving station it should be cooked til slightly pink in the center nnThe desert station is not worth my time to talk about There is not a real pastry chef there and the cookies were clearly out of a box The chocolate cake tasted like Duncan Hines with the frosting that you get out of a can Another sad and depressing effort here in the Burgh Sigh