text: My wife and I stopped by for dinner and I knew she was curious about this place since we always wonder what the food was likennThe server was okaynnWe started off with the crab cake appetizer which was okay The crab cake was not as firm as I would have liked but it was good enough to enjoy It was placed on top of a garden green salad nMy wife ordered the medium rare Filet Mignon httpwwwyelpcombizphotosfCJrZIzzUhfQVnAselectRhKSLGbWVDCjuHAnand I had the medium rare prime rib We both had the wedge salad which was the perfect size not to large nnnnAsked her how she liked it said it was burnt on the outside and a tad bit over cooked As you can see my was cooked perfectlynnWe topped the meal off with a Banana Crepes It was more like ice cream crepes because the two crepes were wrapped around vanilla ice cream The bananas were on the bottom split in half and made into a tic tac toe design topped with the ice cream crepes then a scope of vanilla ice cream was place on top It was drizzled with caramel and chocolate sauces I should have taken a picture of it but I was so amazed at the dessert that I grabbed my spoon and started digging innnThe place was a bit loud and the table and booth arrangment reminded us of Houstons Restaurant