text: The layout of the restaurant is wide open and has an exciting atmosphere Booths along the wall and tables in the center I suggest requesting a booth which are elevated by one step and provides a great view of the kitchen and bar The booths seat four and are very comfortable Our booth was directly across from the Suckling Pig RotisserienOur server was friendly and knowledgeable of the menu Service was attentive by checking with us throughout dinner and refilling the water glassesnThe menu has a wide selection of small bites as well as a choice of entrees The Wood Roasted Clams looked interesting but was not available that nightnThe stuffed Dates with Chorizo Bacon and a Piquillo Pepper sauce come to an order and were very tasty The pepper sauce added a nice mild flavor nThe Meatballs to an order are made with Braised Short Ribs goat cheese and placed in a pool of tomato sauce These were juicy and perfectly paired with the tomato sauce nThere are a several choices of Wood Oven Roasted Flatbreads Really thin crust Pizza cut into slices The Primavera Flatbread has thin sliced zucchini cherry tomatos and pesto The crust was soft with a nice hint of smoke The tomatoes juicy and tender slices are enough for peoplenIf the pricing was adjusted I would have awarded stars Considering the size of the shared plate items the price should be less The Flatbreads are plenty large but the price is higher than other neighborhood places nHearthstone does not have a Happy Hour which in my opinion could provide the means for price adjustment For now my favorite among the places in Red Rock Resort restaurant row will remain the Yard House