text: There is a lot of potential here Let us hope that potential did not vanish when the original chef moved over to Rick Moonens Rx Boiler Room Either way there is room for improvement The small plates menu has plenty of familiar items that will appeal to the masses and unique takes on traditional dishes like chicken pot pie nuggetsnnThe space is rather odd as it is an open restaurant in the midst of a bunch of shops on the second floor of Tivolis market But the furniture is comfy and the view overlooking the entrance and fountain at Tivoli is decent especially at nightnnThe charcuterie platter and selection of cheeses were good but could have used a wider variety The mushroom risotto was rich and creamy but could have used more mushrooms and seasoning and a lot less truffle oil The tuna tartare nachos were nicely presented served atop crispy wonton chips but the tuna did not seem that fresh The fried chicken was not your typical breaded bird It was closer to a roasted chicken sans breading with crispy skin It was nicely seasoned and one of the better dishes we triednnIts a great spot for a date night or a relaxing night with friends for a few drinks The adjoining bar area was packed during happy hour