text: We rushed in Cornish Pasty pronounced PASStee not pastry or pastey before their last call and they still happily served us without a stink face nn for thatnnBut the food was pretty unmemorable and makes me question why I sped from the Grand Canyon to Scottsdale to make it in Cornish Pasty for a midnight snack I felt a little insane to say the leastnnA Pasty reminds me of a larger harder she will empanada with unique fillingsnhttpwwwyelpcombizphotoscornishpastycoscottsdaleselectyarTeqHwgOodSZnxlfgPDGAtDPSGlcmfxyxkHPwnnPeppered Steak filling It was good but lacked steak and the dipping peppercorn brandy cream sauce was super salty I know it was gravyesque and gravy is supposed to be salty But I did not enjoy the sauce on the side while I felt like it was more of a mushroom pastry than anything Not peppered steaknnChicken Pesto filling Pesto chicken and cheese It was AOK with marinara sauce on the sidennWe also got the Scotch Egg appetizer which was not bad but I wish there was more flavor in the batter of the egg And I felt like egg was just an overcooked hardboiled eggnnYou know that old stereotype about how bad British food is Uhhh ha ha ha uhh