text: Dined here while we were in PhoenixnnWe were seated and they brought out a basket of warm corn bread with the menus Let me tell you it was some of the best corn bread I ever hadnnAs an appetizer we had the Wild Boar and Venison Sausages with AppleCranberry Chutney The texture of the sausage seemed a bit off to me but is was quite tasty nnI had the Porterhouse and my other half had the Petite Filet Mignon Both were delicious and tender like a hot knife through butternnWe finished off by sharing a Pecan Pie A La Mode DeliciousnnAnd the service was super attentivennI thoroughly recommend this steakhouse