text: Previously been to cooking classes in the States Provence and Florence none really serious but rather to get a sense of the regions foods and dishes Here at Gaynors they hit the spot Each class will involve courses a great deal for the food and instruction Most recipes are from scratch the instructors are wonderful and they can handle all levels of expertise in the same class I have taken some Fine Cooking series regional classes and specific classes and they all were greatnPerhaps what kept them from a th Star is the fact that one does not participate in every phase of every dish though that is a logistic impossibility The hour duration of each class is perfect and you will not find a better valuequality combination anywhere on this planet At least from the locations I have taken classes