text: I am giving this stars and rounding downnnAfter Chef Bartolotta won the James Beard award for the Southwest I made a reservation herennWe started with some soft she will crabs and I was very disappointed I have had a lot of softshell crab recently because it is in season but this one was not that good Not sure if it was the crab or the preparation but it was definitely not juicy like it should be and it was a little too crunchy nnI ordered his signature ravioli and my companion ordered something like spaghetti with meat sauce sorry I do not remember the name The ravioli was very very rich Too rich for me and I like rich foods The other pasta however was excellent nnThen the star of the meal and what they are famous for is the fish from the Mediterranean Sea which they bring in daily They offer a wide variety of fish preparations and sauces I went with the sea bream and thoroughly enjoyed it Perfectly executed and I really enjoyed the sauce with fresh tomatoes in it The tomatoes tasted like San MarzanosnnThe service was pretty good Our main server was very helpful and knowledgeable but the other one who comes by to fill the water and other stuff was slow I was thirsty throughout the meal but could not figure out where she hid our water bottle nnI cannot remember if we got dessert Total bill for two was no alcohol I will probably be going back I want to try more of their pasta Maybe I will order it from the bar if that is allowed