text: First off I think STK owns me Open Table points for being a regular diner because I was not able to make a reservation using my Smart phone only reservation available was pm however I was able to make a reservation on the phone with the hotel operator Speaking of the operator it was kind of cool not having to be transferred to a call center for the reservation process the operator took care of that However what is the point of asking are you celebrating anything special if nothing special is done for the birthday boy I mentioned to have a birthday dessert presented at the end of the meal with the candle but it never happened Not even a single Happy Birthday from the maitre d or the wait staff Do not get me wrong Luis was a great waiter seems to be very knowledgable with the menu and was able to assist us with the explaining the menu by asking if we were firsttime diners The busser on another hand was not very helpful when my husband complained about the wobbling table Luis ended up fixing the wobbling table The food was great we enjoyed our beef tartare my husband enjoyed his big eye tuna I managed to enjoy my ribeye steak too but it lacked fat content I have had better cuts of bonein ribeye I was going to order a dessert but I thought a special dessert was on its way so I did not order any So then the check was presented and a girl who has a sweet tooth left the restaurant without her dessert By the way the restaurant was a little too loud for my taste I usually am not against an energic ambiance but if I cannot hear my husband well then I have a problem