text: Had the chefs special bruschetta with a porktomato spread and crispy greens on top It was really good The breed was toasted and drizzled in olive oil Also had the prosciutto pizza The crust was a little too soft for me reminded me of peter piper pizza The ricotta spread was sort of bland and really made the crust too soft I do not want to use the word soggy Had to put some red pepper flakes and parm on it to amp up the flavor Overall the place is pretty good just would not say the food is awesome Really nice lighting for a date and good specialty cocktail choices Free lemoncello shot for checking in