text: This was on weird experience It is hard to formulate what happenednnI think I can only sum it up by saying it was a place that was JUST about ready to open but not quite There was a casual atmosphere to the place almost like you were walking into one of your friends houses One of your friends that totally unprepared and a little bit messy probably me seriouslynnThe service was extremely friendly but not as knowledgeable as you would expect for a fine dining experience The menu leaves little explanation of what you can choose from so you are left with the server explaining itif they can nnWe were all very open to trying anything and not picky so we went with the servers recommendations The first plate out a charcuterie board was okay but nothing too mind blowing A couple inventive meats cheese and a really delish nut spread The next couple apps were hit or miss The duck BLT crazy amazing The greens and beans okay The boudin balls a fried risotto ball pretty good The patatas bravas pretty awesome crispy homefry like dish Hit or missnnThe main course fell pretty flat We opted to split the Goat Ragu and the Fluke en Soar The Fluke was the better of the two being flavorful with the vinegar and two HUGE pieces of fish but missing a nice accent small pieces of grape do not count The Ragu was not good The sauce was not very flavorful or plentiful I like a good sauce and I need to preface this by saying I like al dente pasta and this was borderline right out of the box maybe boiled for a minute pasta The goat party meh nnThe real shinning star was the drinks I ordered the vanillaorange thing which tasted like an Orange Julius Straight up no lie awesome My next drink was a red pepper accented tequila gimlet No traditional vodka It was very good although a little watery than my friends first gimlet that I stole a sip of nnI would not be opposed to coming in for a cocktail again but I would be wary about eating there again We will see with time