text: Every other Focaccia bread I have purchased you can just break a piece off and enjoy right out of the bag but this herb focaccia at Tammie was not like that It was semistale so it needed a trip to the toaster oven It still was not good then so either the giant stack of bread that was sitting in the store shelves was baked a day or two ago or their bread just stinks It was probably the former Somebody also needs to make a cupcake Paying for a tiny cupcake is a bit much