text: I truly enjoyed my first experience with Chada Thai Wine I really enjoy the different food and flavor profiles from eating eastern cuisine with Indian and Thai being my favorites The complexities and layering of flavors and taste are amazing Chada Thai delivers those things with vibrant balance and lives up to it is well deserved reputation My GF and I arrived around on a Tuesday eveningnnSERVICE nnConsidering the day and time seating was quite available and there was no waiting We ordered a couple of glasses of wine and reviewed the menu Our server and staff we always prompt and attentivennFOOD nnWe opened with a Thai Beef Salad Nua Nam Tok and Spicy Lemongrass Soup Tom Yum Koong Both were simply amazing and popped with flavors and complexity I could write a page alone on the wonderful flavor layering with just the appetizersnnWe ordered Pad Thai Hor Kai w chicken and the dish was wonderful The noodles were moist and tender not limp or soggy Flavor balance was great with a slight spice and mildsweeter finish Great complement to the rest of our mealnnFor entrees we ordered a whole Tilapia dish Pla Tod Ka Tiem a crab curry dish Sen Mee Kang Pou and a charbroiled pork dish Moo Khum Waan All were staggeringly well made The Tilapia was whole fried crispy and not greasy at all and the fish was moist and tender Crab Curry was LOADED with pieces of real crab meat and has a smooth sweet open with a very spicy finish The pork had a nice char but again the meat was very moist tender and FULL of flavornnATMOSPHERE nnChada Thai is a very small restaurant so the space can feel a bit cramped and claustrophobic With that in mind if there are few patrons like there were this evening the feel is more intimate There is some bench seating which for me is such a no no but enough individual tables that you do not feel like your sitting in your neighbors lapnnAll and all the food is truly the star here and carries the establishment all the way to a top rating THIS PLACE IS A MUST