text: Sashimi review only I had the piece chefs choice which consisted of yellowtail white fish and salmon The presentation was beautifulbanana leafs draped over a bed of ice with the fish arranged on topbut the fish was nearly frozen which prevents those delicate flavors from melting on your tongue as sushi should That said I could be coerced to go back but I would not order the same thing At a restaurant that has menu items such as The Motherload and Taste Explosion it is probably a safer bet to abandon tradition and go with something with a bit more flair After all Rick Flair is credited on the menu