text: I went about a week ago for dinner with outoftown family We ordered the Artichoke with dip Scallops as appetizer and entree and I have the fried Flounder with mashed potatoes Everything was GOOD A solid goodnnMind you the flavors are not going to blow you out the water but the simple fact that you can taste the freshness and maybe even the great training of the chefs in it is well worth it The best dish of the evening had to be the Scallops with a firm smooth polenta Keep in mind that the scallops go quickly so do not be surprised if you need to order additional