text: born and raised in the chicago burbs we always ate rosatis and lou malnatis I love lous for deepdish and rosatis for thin crust the burb cut is squares so all you folks its east to eat and you think you are eatin more I recommend a thin crust garbage pizza well done I like it with giardinare on the side its a hot pepper relish mix I love you rosatis I will be there in days and ordering the love ps amazing portionsof mozzarella and toppings the room willbe silentit is soooo goood