text: The Good Our server was enthusiastic when we could get a hold of him and did his best to be genuine with his recommendations It is reasonably priced and my st marg was just perfectly made there is a catch read belownnThe Bad As others have pointed out the service was very inefficient This is by far the reason we will not be going back here We waited and waited and waited some morenFood not so memorable In their defense their menu suggests a genuine effort to present a unique and fresh dining experience Unfortunately the execution is off Our El traditional nachos were nothing special Thin chips average grade cheese and not so traditional spice levels You cannot call it traditional when the recipe is tamed down to cater to the average year old Our fish tacos looked delicious but one bite and my mouth was overwhelmed with the taste of onions and possibly radish Note to chef When it comes to Fish less is more Add too much and you run the risk of overpowering the delicate taste of fishnnd Margarita As I said earlier my st marg was just perfect and it set up high expectations for the night Unfortunately it was all downhill from there My super sweet nd marg was undoubtedly the handiwork of Baja Bobs notsofresh extrasweet premixnSalsa and dips Meh I have had better salsa from a jar at Smiths Rojos freshcut salsa rocksnnAnd the ugly It is true He probably is not yo daddy