text: CBnnServicennOur server said that they had run out of a few things AFTER we had ordered them Staff should be aware of what is still available before taking down orders Additionally she put in our starter and entrees at the same time so everything came out at once I really do not like when that happens Anyhow maybe it was someone elses fault but it still was an unpleasant start to the eveningnnFoodnnWhat I had was Delicious Something as simple as Avocado Bruschetta was elevated by the simple addition of Lime Juice Tapatillo and Red Onion Think of this as Guacamole without it being all liquidy and mashed up Wonderful giant chunks of avocado and tomato The portion was fantastic I would go back just for thisnnAdditionally I had the Shrimp Tamale While the shrimp was VERY overcooked the portion size was perfect and it had an amazingly creamy flavorful rich sauce I wanted to lick off the platennMy dining companion had the Mushroom Quesadilla We agreed that while again the flavors were incrediblethe execution was a tad off When you bite into it water from the mushrooms drips onto the plate It happens they are mushrooms But you need to cook them down first Then you can place them into the tortilla and grill This preparation would help them out greatly nnOverallnFood BnServer C She WAS super friendly though and apologeticnAmbiance B The Restaurant while on the smaller size has a nifty little bar in the middle and an outside patio which can be taken advantage of during great weathernnId give my experience a solid BnnOnce they work out some of the kinks with food prep running out of items and making sure that the servers are aware of it they will do very well