text: I rarely get to review a restaurants food because there are often bigger hangups to deal with at any restaurant I visitnnRecently I was going to a show uptown and made a special trip to visit Saucemans knowing it was on the way Typically I have only come to Saucemans for lunch or on the weekend so I am not familiar with their strange hours But even if I were am I expected to keep them memorized forevernnOn a Thursday this place closes at PM Why Heck if I know But that is not really the point Point is I got there at about PM and was excited to eat When I came in I noticed all of the chairs were upturned on the tables trashcans were empty without bags and there was one other customer waiting for a togo order Seeing the chairs the way that they were I just assumed they were cleaning the restaurant and mopping the floors after lunch and were getting it ready to reopen for dinnernnI told the female cashier who I am almost certain is the poorly placed manager she has been in supervisor mode every visit I have made my order and she specifically asked For here or ToGo I said for here and she did not argue She took my order and I flipped the chairs back over at one table and went to the restroom When I came back my food was waiting and I got ready to dig in I then noticed that there was no BBQ sauce on my sandwich and no sauce bottles on the tablennI rounded the corner to tell her there were no bottles on the table and her response made me want to gag Rather than saying I am sorry sir that is my fault here you are the smart mouth turned her back to me while mumbling to her coworker Yeah that is because we are closednnAm I wrong here or is that how you are supposed to talk to customers that go out of their way to eat at your establishmentnnI was stunned She got the best of me I cannot tell you how hard my teeth were clenched to keep from getting back up and letting these people have itnnInstead I quietly seethed and tried to enjoy the food which was good but irrelevant to the matter at hand While sitting there I watched a couple come in and ask if they could dine in The cashier told her they closed at but they would still take togo orders This was my first time hearing this something I should have been told the second I walked in Maybe I am partially to blame for not questioning the upturned chairs but again it is on a Thursday and no normal person has ever looked at the door of a restaurant to say Hmm I wonder if they close early on this weekdaynnThe couple that came in after me waited on their togo order and I ate as fast as I could to get out of there and go write this review and also to remove the incredible burden I had caused them by being therennI am fed up with people not appreciating the business they receive and this restaurant can be added to the list I am sure the owners would love to know that the workers talk about the customers behind their backs like teenagers but I cannot find out the owners names to tell them That is probably just the way they want it to be