text: All that steak and not a single good cut to be found anywhere in this house After perusing all those inflight magazines advertising for Brazilian steakhouses I decided I would at least need to try it once As some of you may already know I am not the biggest fan of steak but I know a good steak when I eat itnnIts a good idea but it is really only an upgrade of Golden Corral and there is no real comparison to Mortons Del Friscos or Capital Grille If you are spending over pp you might as well get a premium cut cooked to perfection Even if Chima used premium meat the massive amounts needed to be served ruins any chance of being wellcooked Each slice of meat seemed overcooked and if you wanted a more rare slice it became flavorless as it just meant they took a slice closer to the centernnThe salad bar was interesting and has almost everything but is very little actual green salad options However the gouda platter was pretty awesome Service is pretty good and they will try to accommodate you but since this is essentially a walking buffet there is very little individual attentionnn stars at best Never again for me Good thing I was not paying Take your money to Capital Grille up the street for much better food