text: Bao down to great foodnnI have been eyeing this fab joint from Clints and others reviews and when in the area today I stopped by for baonnGreeted warmly by Chef Sheridan and Jenny she immediately answered my questions with what to order the special with chicken beef and duck I told her the tofu sounded great so that will be next time I got the mango passionfruit tea too yummynnWhile I waited we chatted about their business and other general stuff and I learned that bao is from Taiwan I got to sample the seasonal butternut squash soup it is almost like dessert and learned that their chicken rice bowl is a twist on Hainanese Chicken Rice Chef Sheridan told me to try the sesame noodles toonnI was served each bao one at a time I sat at the counter in front of the register and saw the cooking and prep in action first duck with its crispy skin and chives then the juicy chicken with cilantro and lastly the beef which had a nice brisket texturennOverall I loved all THREE I need to get back for the tofu bao the sesame noodles the chicken rice the smoothiesmm I hope I can get over here to make this a regular spotnnCredit cards accepted on slick phone app thingy and receipts are emailed or texted to you