text: The food was pretty amazing if expensive Everyone at our table enjoyed the oysters but the whole deep fried sea bass stole the show Head and tail still on I was impressed nnThe space is cool and feels retro yet new nnThe problem I had was the bartenders and the lack of music On a Saturday night you would think the bartenders would be in a good mood They were not and their attitudes took something away from what should have been a great bar scene nnOverall the food is great but they need to make the place have more vibe Its kind of stale even with the really cool decor a boat inside