text: Sweet Pea and I went here for Restaurant Week because we had not been here yet he loves steak and they showed a pasta primavera vegetarian option We would heard that this place was very expensive so we figured for courses was a good way to try it As I read the Yelp reviews after we would made reservations I started to get seriously scared Everyone slammed the service waits walkouts etc But Restaurant Week should be when a restaurant is MOST on its game since it is an opportunity to introduce themselves to potential new customers hopefully encouraging them to come back Plus our reservation was early on a Sunday nightnnWe got there and were greeted immediately by a girl standing outside one hostess standing inside and a maitre d or perhaps manager They immediately took us to our seat No service issues there The place was actually more crowded than I would expected for that time and day about capacity and was furnished in typical steakhouse style pretty standard dark wood nothing unusual The waiter and the busboy came right over filled our waters and offered us menus including the one for Restaurant Week which showed no pasta primavera When the waiter came back to answer questions I asked if they had any veg options and he just shook his head at me I said it says you do online and he said well I guess we could make you some pasta with some marinara and I said OK Look I get that this is a STEAK PLACE but occasionally you are a vegetarian who is married to a steak lover Maybe put one thing on the menu for me Or at least have something off menu that you know of and can prepare Durants does this Donovans does this etc We each got the mixed salad and my husband got the oz sirloin and we got carrot cake and cheesecake for dessertnnThe mixed salads while only lettuce and tomatoes were actually really good because of the tasty vinaigrette dressing The pasta was unremarkable which I will not ding them for because it is a steak joint My husbands steak was just OK served with nothing special mashed potatoes During dinner I ran out of my glass of wine and would have had another but the waiter did not come back A large party of or so sat down and he was assigned them as well When he did come back he did not remember who had which dessert and set them at the wrong places Again this is not anything huge it is just that if you are trying to be a fancy steakhouse with prices to match these service items are what sets you apart from say an Outback The desserts were OK the carrot cake was better than the blah cheesecake with a lot of spices After dinner we waited a very long time for the waiter to come back with our check long enough to have the card out and waiting for him to prevent any further delaysnnIn sum the experience was OK but nothing to write home about or come back for If anything it made Sweetpea discuss the merits of Donovans the entire way home