text: After reading the reviews I had very high expectationsI was not disappointed My partner and I dined at CUT this past weekend We got there a little early bc we had a pm show to get to and we wanted to relax and enjoy ourselves For an appetizer I had warm Asparagus Poached Organic Egg Warm Bacon Vinaigrette presentation for this alone is worth the bucks For my main course I had the oz Fillet cooked medium and the creamed spinachboth cooked perfectly nnTo top it off they I had put on our Open Table reservation that we were celebrating our anniversary they sent us an amazing dessert The manager and several waiters came over to congratulate uswe thought this was very nice touchnnThere were a few missteps waiter seemed very rushed droping bread forgetting to bring us something we had asked forIf seemed like he was in the weeds but we were there so early ish the place was almost empty Also we thought the bar was very slow My partner ordered a drink and it seemed to take forever for it to come out I was almost half done with my glass of wine by the time he got his cocktailnnI would recommend this place to anyone Be sure to have plenty of time to and bring a lot of cash This place will set you back several hundred buckbut totally worth it