text: Last nights Yelp get together involved my second outing to Los Cardos The first was just as it opened and I was not blown away then but with the great reviews as of late I was looking forward to giving it another chance Unfortunately it was exactly as I remembered which was simply OKnnI am a massive fan of Tex Mex food burritos in particular but the truth is I have had much better not just in San Francisco where they originated from but if i am being honest in Edinburgh nnThe actual place it pretty cool its primarily a take away but with a few tables if you want to sit it and the food is made in front of you to exactly to your specification I was also very happy to find out that you could take the food next door to Victoria bar as well which is what we did The staff were very friendly and served us all very quicknnI had a burrito with chicken Red Tractor Chicken to be exact which was done is a chilicitrus marinade which while sounds delicious but was actually pretty dry and tasteless The steak and carnitas both looked more slightly more appealing so wish I had went for one of them I think getting the ratio of ingredients right is the key to a good burrio though and I think this was way too heavy on the rice which was also unseasoned white rice that served simply to dilute any flavour that was there The saving grace here though was the Extra Spicy Salsa which was absolutely stunning Had it not been for that it probably would have been a effortnnIt filled a hole and was by no means bad it was just way too bland for me to be rushing back any time soon