text: Chef Marcs Parma is one of those places you find and are so blown away by the passion the quality and the freshness of the food that you want to keep it your secret but it just would not be fair Hands down the finest Italian food I have had in ages The fruita de mar was amazing loaded with clamsmussels calamari and fresh fish in an amazing red sauce with fresh basil So balanced as not to over power the fish but hearty enough to bring alive the flavors of the homemade linguine Dessert tiramisu was fantastic Subtle hits of anise in the mascarpone cheese nEven the cappuccino is so good you do not need to sweeten nBottom line Munge