text: This was not the first time for us to dine at Cork and we all agreed that our dinners last Wednesday were some of the very best we have eaten We knew the food would be very good but we were surprised by the originality of the dishes as well as the taste of eachnBecause we liked the looks of the Restaurant Week menu we decided to try it outnI chose the tomato heirloom salad and was blown away by the Burrata Mozzarella that adorned the dish It had the flavor of a mozzarella but it was soft and had a velvety texture The scallop dish that my son and husband ordered had large scallops that were cooked to perfection I ordered the infamous short ribs that were served with risotto They were fork tender and delicious paired with the risotto My son ordered the black sea bass which proved to be his favorite dish which says a lot We all had the creme brulee After we finished it we all agreed that it was the best creme brulee that we had eaten nNow you can see why I titled this review Wow