text: We went to Bachi Burger before a show at UNLV and were blown away by the incredible burger and fries selection Let us start with the basics Bachi is the brainchild of Lori Watada formerly Roy Yamaguchis sous chef Imagine the best burgers in the world done in a variety of asianesque styles with a full compliment of appetizers Japanese style pickles entrees for those who do not like beef and amazing fries I got the Shogun their most expensive burger a rare and heodistic tribute to all that is fat and good in a burger of wagyu beef plus pan seared fois gras unagi broiled eel for those of you who do not know a stunningly delicious Japanese staple poached pear and secret sauce The burger was cooked perfectly medium rare equals rare but that is how you want American wagyu and eating it was a nearly religious experience My wife got the Keki smothered in premium mushrooms and a delicious sauce The parmesan truffle oil fries were goodbut not great and the sweet potato fries were perfect I am going to have to go back and eat my way through the rest of the menunOur service was good especially given how busy it was and we noticed that they were turning people away minutes after we got there at pm becasue the place was full and there was a waiting list They serve a limited array of wine beers sake and drinksin a casual setting that is just crowded enough to feel like you are part of something I have decided that in all Las Vegas this is my new go to burger spotnThe burgers cost to the Shogun and I cannot wait to go back nThey are opening a fine dining spot next doorthat will be on my list too