text: Went here for an anniversary on my last trip to Vegas and had a great dinner Made reservations for pm on a Friday night and got seated right away We even got a window table with a view of the Bellagio Fountains nnWe ordered some cocktails that were from their cookbook so we decided to try them I cannot remember what they were called but they were good nnThe avocado cold soup thing that they brought out was great it was crisp and for lack of a better description tasted like a super fresh smooth quacamole nnWe split the heirloom tomato salad which was so light yet so flavorful It was so good we had to try to make it at home when we got back It had heirloom tomatoes avocado radish and some celery leaves The dressing was tomato water with a basil oil SO GOOD nnThe bread guy that comes around is great He does his job well maybe a little too well I was full off the bread before the meal even came nnFor dinner we ordered the Filet Mignon and the Beef Wellington The filet was tender and flavorful and cooked just right They tell you in advance that the Wellington cannot be cooked to order because they have to cook it until the puff pastry is done which is good for those that do not already know that We also ordered the creamed spinach and mushrooms and the au gratin potatoes The spinach and mushrooms were delicious and the potatoes were decent They just did not WOW me nnWhile ordering your meal the server asks you if you will be ordering a Souffle because they have to put the order in early since they take time to cook We read reviews on Yelp that said you have to try the souffle so we chose the chocolate one It was light and had just the right amount of flavor Next time I think I would like to try the raspberry one if it is in season The waiter was super nice and he brought out this cute chocolatethingon a plate that said happy anniversary in chocolate nnSince it was a nice night out we bought tickets to go up to the top of the Eiffel Tower and it was super convenient that we could buy them through the restaurant We also bought a copy of their cookbook so that we could learn to make that addicting tomato salad at home Our bill came out to just under for people Not too bad considering we paid for the cookbook and for the Eiffel Tower Tickets nnThe only reason I am deducting one star is that the downstairs staff is not very friendly and when we had trouble finding the elevator to go up to the restaurant this elevator control lady was rude telling us that this was only the DOWN elevator and to stop pressing the button