text: Showed up at pm on a Tuesday which to me seems like one of the slowest days of the week for any restaurant However it was not a slow night even though it was not a full house there about half the tabkes occupied I may be wrong but it seemed like only one serverhostess was working the floor Like another reviewer said it took them a few minutes to acknowledge that we were there then we sat ourselves outside then we waited another minutes for them to come get drink orders and that is when we were warned that it would be an hour before our food order would be started on due to orders inside and takeout orders Since we had kids and it was a school night we jumped shipnnSo I cannot judge the food but this new place needs work on managing its customer workload For a place that was half full it does not bode well with people to wait an hour for food much less the time just to be seated and drinksorders taken And I say this as someone who generally views dining out as an event rather than a minute facecram serve me NOWnnI would like to see this little unique spot succeed but if they have time management issues like this then I feel they are going to have a steep hill to climb to be successful