text: If I could give it a stars I would do that insteadnnFor this trip to Vegas I decided to try out Craftsteak because of two things my buddy Henzel highly recommended it and Cherlynn N a friend of mine through Yelp also gave it a stars and not only do I love her reviews but our tastes are very similar when it comes to eateriesnnI would have also started my review exactly the way Cherlynn N wrote her first paragraph about Craftsteak except for the bf part and Tom Colicchio on Top ChefnnNow let me break it downnnAtmosphere was excellent except for the cold air condition draft that was blowing direct to my gf Otherwise it was hip good lighting and the noise level was good where we could talk to each other without yelling across the tablennWe decided to go with the pre fixe meal of each for the wagyu beef selections This pre fix includes a cup each of their lobster bisque half orders of any of their salads half orders of any of their sides dessert Being the wagyu filet my lady decided to get was just by itself this pre fix deal is worth itnnThe bread stars Let us say they were like freshly baked hawaiian bread but only lighter brushed with butter on top and sprinkled with sea salt We would go back to Craftsteak just for this bread You get six pieces at the table We asked for another tray and also had an order togo Are not no shame to our gamennLobster bisque stars I was so looking forward to this as it is knows as one of their signature dishes While it was tasty it was overly herbed That blew it The bisque at Farallon in SF is much betternnAppetizers Caesar salad Roasted beet salad Italian Buffalo Mozzarella The Caesar was very good It is not chopped romaine lettuce but served whole leaf The dressing is tasty and light I would order that again The beet salad was also very good Various different types of beets Another order again The mozzarella fell flat not big dealnnOh and we also ordered the seared scallops which were very tastynnTwo glasses of wine and we were ready for the nd half of the meal and that is where things actually went relatively downhillnnSides mushroom assortment potato puree spinach All three to me were really no big deal So not much to write about herennSteaks As I said my lady had the wagyu filet while I decided to order the wagyu skirt their most popular cut This is what I hated Both steaks came served to us ALREADY CUT INTO PIECES This is like the cardinal rule of steak Precut steak just let us all the juices out WTH Why do they do that So I tried to let that go and just hope that the taste of the steaks make up for it It did not I just could not tell the difference between wagyu and a nice choice cut Made me think that wagyu continues to be overrated in my book or I just still have not found a meat establishment that can win me over about wagyu beefnnDessert So we had the popular monkey bread and they gave us other complimentary desserts a lemon thing two scoops of ice cream strawberry and lemon and a small dish of fruit By then we were already stuffed and had a few bites of each Again no big dealnnBottom line Craftsteak will still be on our list to go the next time we are in Las Vegas But instead we would sit at the bar have a couple serving of their bread some appetizers and continue on with the evening plans from therennSorry Tom Please pack your knives and go And do not ever cut my steak again