text: There are a few things that will make me give five stars The main reason being they have some of the best pan seared scallops I have had anywhere nnThis is a family owned business and you can definitely tell they use fresh ingredients Always a plus nI had heard a lot of hype about this place but I am usually not to keen on the new hip place I hate going to newer restaurants when they are busy and just crowed with people Of course that is what they want I have had a lot of people tell me that they like places just because they are new and cool not because of the food So I was kind of nervous especially because the food here is not on the cheaper side nnFor dinner we had nnNew England Fry Clams and Calamari nCaramelized Sea ScallopsnGrassfed Filet Mignon nSide of their well known Kale and Anaheim pepper Mac CheesennI will tell you I was not disappointed with ANY of the dishes The clams and calamari were cooked perfectly and they were not like rubber like you find at a lot of places around town nThe Scallops where amazing The had this vanilla bean cauliflower puree and true sauce that really made the dish absolutely delightful nThe mignon was cooked perfectly as asked and have a very distinguished taste nAnd on to my favorite the Mac Cheese Never have I had kale in my mac cheese but my goodnessit was quite a charming surprise It has a nice spicy cheese sauce from the peppers and it so was nice and creamy Perfect combinationnnThey have a really nice homey feeling to the restaurant Very creative decor and they have good service They were booked so if you go in when it is that busy do expect a bit of a delay DEFINITELY make a reservation before going in for dinner They also have a large variety of specialty drinks nnIve heard amazing things about their chicken sandwichI am just not big on things like that for dinner Soooo that means I will be going back for lunch soon