text: First off the food was goodI ordered a meat platter with Brisket and Pastrami The pastrami was a bit over fattened yet the brisket was fallapart cooked Served cafeteria style you would think the line would move quickly We go there at am for am opening and the line was already people deep Some minutes later we were up to the serving counter The question is whether it was worth the waitI do not know I probably would not dedicate that much time to a line again as there are almost as good Que nearby without the lines outside Why did we go so early They have a small smoker so they sellout everyday often not making it through lunchnnSo decent Que but take away the fatty pastrami and the long lines I think there is better places