text: Third times the charm Yep I have dined here for the last time The food is plainer than a mud fence It is such simple fare too Why is not it better My repast of began with iced tea that tasted like an old foot smells Next up was the fried calamari app with a sidecar of tomato pookie Tender yes but greasiern a drippin bicycle chain And the panko batter was not totally enrapturin the parts Undaunted The Beau and I then took advantage of a coupon offer of twoferone woodfired oven pizzas The Beau had a veggie sans da mozz I designed my own sausage n shroom sans tomato pookie Beaus veggie looked good and he said it was It was certainly colorful with all the fresh veggies My designer original was though a pure letdown My feathers fell when the waitron started the pies angle for the tables landing strip all my baby browns could see was Christ almighty God Elizabeth I am comin to get ya sliced Italian sausage Lord knows I shy from practicing anthropomorphism but I cannot believe any Hephaestusfearing woodfired oven would allow sliced sausage to enter its pie hole Fergawdsakes Italian sausage is easy to make It is ground pork with some spices Make it yourself Stone Vine And you do not slice it You grab bits of it and throw it on the pie just like Nellos does it Anywho as soon as the pies landing gear touched the woodmac I immediately started dreadin that first bite And sure enough my fears were realized bland did not even begin to describe the sausage Shame too because the pies crust had a good tooth to it Upshot Uh Mr Clark I will give da joint two stars Bland food Nice comfy decor Tables have lots of space so there is room to cuss a cat Friendly staff And a good burn on the pizza crust Call when you find work Stone Vine