text: I suppose I should have taken the complete absence of a wait to be seated at pm on a Saturday night no less as a bad sign My girlfriend and I were attracted by the advertised special of filet mignon dinner complete with soupsalad for nnThe soup was a creamy chicken vegetable which reminded me of Thanksgiving and it would have been pretty good had it not been lukewarm The filet mignon came with a hollandaise sauce roasted potatoes and some steamed asparagus and green beans The filet had nice grill marks which inspired some hope but it was overcooked underseasoned and it tasted like it had been sitting out for a while The potatoes were pretty tasty but the veggies were underseasoned as wellnnWe also ordered some mushroom crepes These were the best thing about the meal but not by far and I am not exactly a crepe expert They tasted similar to the soup to me Perhaps some crosspollination going onnnThe proximity to our hotel elevators and a friendly albeit somewhat inattentive waiter helped redeem some value on the experience but allinall I think I could have executed the meal better in my own kitchennnBottom line There are lots of great restaurants in Vegas so unless you are trying to avoid long lines at the dinner rush you may want to consider more options