text: First impression very nice dining tables and photos from the flyer seemed appetizing so I decided to give this place a trynnThe wait for food was a little long but its because the chef prefers fresh food It was worth the wait for the sinigang sisig and pancit canton order All dishes were very tastynnThe sinigang had nice big pieces of pork and okra which was a new thing for me to see but tasted good The broth had the right flavor of tamarind and they have fish sauce for those who prefer that in their soupnnThe sisig was not the traditional look eitherit was dark almost like dinuguan I was scared to try it but was surprised how tasty it was yummy crunches of pork and onion served with rice and I was a happy girl nnThe pancit canton had lots of veggies and was a little on the sweet side so it reminded me very much of chinese lo mein nnI would definitely come back and try their other dishes