text: It was my first time dined in at Roys I was recommended by a friend long time ago and finally decided to give it a try We got there late mins later than our reservation but it was Tuesday so we did not have any issue We got seated at the Bar area underneath a flat screen TV Got to be honest We were a bit dissapointed at first but after the Olimpics on it actually helped us to get through the night The bartender was our server So besides making drinks for the restaurant he had to wait on us He explained what was good to order I ended up ordering the Grand prix course meal and my husband order something a la carte The flow was a bit slow We had to wait for the appetizers Ahi tuna poke for about mins but it was ok since we had TV to watch so basically we were watching TV while waiting for our food nAfter the tuna poke the salad was next could not remember the name it was something with pear on it It was good but too much cheese The dressing was good though Then we waited for another mins after we finished the salad for our entrees By the time the entrees r served I was full and needed space for the chocolate soufle It was the highlight of this visit Although we had better soufle at the Morton steakhouse After enjoying everything we ran back to our hotel and deposit our money to the casino It was a good experience sufficient service good food not great good ambiance but that is just not enough to make us go there again Thanks for the experience Roys