text: At first glance this restaurant appeared to be nice ButnOur guacamole appetizer and chips tasted fine but the top layer was brownish as if it was not Freshly made and stored in the fridge for awhile I ordered the napa salad The shredded chicken taste rubbery so I put it aside and just ate the salad My husband had the blackened ahi tuna salad which looked great but later on the evening my husband was violently ill Throwing up and diarrhea I took him to the emergency room and they confirmed food poisoning I called the restaurant to share the news as to warn them so someone else did not get sick At first the manager seemed nice but upon his return phone call he made it very clear that it could not have been their food Then continued to grill me with questions as to all the food that my husband ate The next day we were rushed back to the hospital with continued diarrhea and dehydration The drs quickly confirmed an exotoxin that us found in tuna and other fish Needless to say We will not be visiting this restaurant again Had the management been courteous and apologetic instead if rude and judgmental we might have given them a second chance We definetly would order the ahi there EVER again