text: We got there just before the Sunday brunch rush at around and only waited a few minutes definitely get there on the early side or else it is a long and painful wait The seafood selection was pretty poor mostly crab salads and stuff like that but the shrimp cocktail was good The carving station was also not up to snuff prime rib yummy and bacon Bacon is delicious but there is really only so much thickcut smoked bacon you can eat I would have preferred a different meatperhaps hamor poultry There were a lot of cuisines Italian Asian Mexican etc but selection was very limited within the cuisines The dessert bar looked very promisingbut I was a bit disappointed