text: Sushi Roku is simply put deliciousnnMy husband and I are huge and I mean huge supporters of Katsuya Sushi Roku took them down a notch If I could I would put a picture of Sushi Roki over Katsuya with the verbage OWNEDnnLuis our server was friendly personable full of knowledge and a fellow foodie No wonder why we loved him so much His service was impeccablennLets talk about the ambiance first Immediately you are greeted with a smiling pretty face Our host walked us through the restaurant to the table The decor was awesome Very mellow chill and fun All the waiters and sushi chefs smiled and greeted you as you walked bynnWe had an incredible view of the Las Vegas Strip from our ridiculously comfortable table The couches were amazing I could have taken an afghan my lychee martini and been perfectly comfortable all night We had in my opinion the best seats in the housennMy husband and I both had lychee martinis Mmmm I can still taste it Mellow light finish perfectly sweet It tasted like watching a sunset it made me feel blissfully happy and warm insidennThe food wow Let me say that this is based on hot food not the sushi So I cannot judge there howevernnOur entire meal consisted of hot appetizers Oops They were just that good We had Kobe Beef Skewers Spicy Tuna on Crispy Rice Cakes Baked Crab Handrolls and Chilean Sea Bass in a Truffle Miso GlazennThe Kobe Beef Skewers were delightfully tender They melted in your mouth The glaze was a perfect compliment not overpowering not weak The Spicy Tuna I liked that it was a perfect square and no rice was showing I am strangely anal like that The spicy tuna had the jalapenos diced and mixed in That was so much better than the slice on top and for some reason my stomach handled it better han the thin slice on topnnThe Baked Crab Handrolls deserve a huge OMG The crab meat was fresh and busting out of the handroll We could not believe how much meat they stuffed in there I could live off these things I love the contrast of the cool soy saucerice wrappercrab meat with the warm rice I am drooling now Nice work selfnnAnd finally the Chilean Sea Bass perfect perfect perfect stars I did not really taste the truffle in the glaze but the light tender fish more than made up for thatnnId go back again in a heart beatnnAnd Luis thanks man