text: Growing up in an asian family mum is always making pasta with soy sauce or something asian nnThis place gives that a whole new meaning using uniquely japanese ingredients with italian nnWe ordered the uniurchin tomato pasta and the squid ink pasta Both were nothing less than amazing nnOften pasta can get a little sickening and oily but not the ones from here nThe urchin was creamy and fresh and works ridiculously well with a tomato based spaghetti nThe squid ink was strong and flavoursome with fresh seafood loved itnnMaybe I am biased because I am asian but this place is like every asian mums pasta on steroids Going To have to up your game mum