text: I have been to this establishment twice The first time we did not have a reservation We bellied up to the bar and waited and waited and waitedeventually a table opened I had no complaints that night The food was lovely as was the atmospherennFast forward to tonight We had a reservation for a birthday celebration At we were told that we needed to leave as the table was spoken for Now granted we were winding down anyways but A this was a terrible business practice and B yes the table was spoken for BY US They knew we were celebrating a birthday and did bring out a very lovely birthday surprise for the birthday girl But for bucks a plate I do not expect to be rushed out the doornnSo now that we have gotten the service outta the way onto the food this is a restaurant after all Well my meal of tenderloin tips was super salty but still pleasant The dessert key lime pie was really good My dining companions had the special a prime rib shrimp combo They said the shrimp scampi was really good but they have had better prime ribnnIm just flummoxed why would Beef and Bottle risk alienating customers I sure as heck will not be back Oh and I got sick from my meal not sure if it was me or them but after being rushed out the door I am going to say it was them I will not be back