text: I absolutely looove this placennTerrine de foie grasOMG I could have finished all oz to myself if I did not eat a bunch of other stuff Their crispy fingersized toasts made the perfect companionsnnGrand plateauthis is their tiered humongous seafood combination platter that include cocktail shrimps types of raw oysters including Kumamoto raw clams mussels and lobsters My favorites were the Kumamoto oystersthey were the perfect size abt a one dollar coin so creamy and super fresh YummmmnnHouse special short ribtender delicious and FULL of flavor It is laid on top of a bed amazingly flavored mushrooms that is been reduced in wine and their special sauce nnSalade de Cresson dEndivedelicious and refreshing with perfectly seasoned vinaigrette and walnutsnnVeal Chateaubriandextremely tender cuts of meat but flavor was nothing too memorablennEscargot a la Bourguignonnebraised burgundy snails with garlic butter under Bouchons puffed pastry Fantastic but very heavy on the butterthe richness of the butter and the pastry may turn some off nnAnd for desserts The dark chocolate mousse and the pot de creme are musttries Perfectly rich and creamy If you are a chocolate loveryou will not be disappointed with chocolate mousse Warningwill induce foodgasms DnnOveralleven though Bouchon has multiple locations and a commercialized chef still very respectedthe food at this Vegas location is Fantastic Especially if you know what to orderand if you do not ask the friendly server and give himher some specific descriptives of what you favor and seek Bon Appetit D