text: I enjoy Barros most of the ingredients are great We have noticed lately an serious issue with the thin crust it is flaccid As in soggy Whether it is dinein carryout or delivered we have had all Today however I commented that I would like crispy crust and she said well done the crust was crunchy like it should be but the cheese was almost nonexistent That argues for a cheese that is full of oilbased fillers like cheap generic american cheese which would be the source of the sogginess in the pizza I hope it changes cannot get my husband to go there any more