text: I went here twice the first time for dinner and the second time for lunch Had I only went there for dinner my review might not be so good Both times I went there with vegan friends eager to try a new place in the valley nnWe had dinner on a Thursday They only have street parking We got there around or and the waitress said we were the first people there all day One other group of people eventually showed up For dinner we had the plantain avocado spring roll with seasonal chutney No complaints here a good appetizer and the chutney was delicious I then had the coco bread pattie sandwich okay this was weird The pattie looks like a combination of an empanada and a Hot Pocket which they put between two slices of delicious coco bread So I only ate the bread We shared the sweet potato pudding for dessert Pretty good no complaints When we were done we waited for min or so for our check I think she forgot about us but she was really nice so we did not carennFor lunch we first shared Festivals as an appetizer From the reviews I would previously read here I expected them to be so delicious that my tastebuds would jump out of my mouth but that is what you get for having expectations that are too high they were two miniature breadsticks Yes their bread is great and only so why not Also they were very softwarm I then had the curried chicken and dumpling and my friend had curried tofu My only complaint is that some of the food is too dry like the green bananas and the dumpling The dumpling was this dry solid mass of wheat that I used as a pincushion for my fork or a forkcushion The plantains were DELICIOUS as were the chicken and veggies The chicken was not dry despite some reviews I have read to the contrarynnMy friend finished his plate in a few minutes and told the waitress that it was one of the best meals he is ever had However he was initially concerned with the tofu it tasted so much like meat that he figured it was not tofu but was assured it was not meat The waitress told us that the guy cooking behind the counter is also the owner and got all of the recipes from his grandmother in JamaicannWe ended lunch with the grapenut ice cream and jello By the time you are almost done it morphs into strawberry ice cream Very good Everything was fresh I will go back if I am in the area