text: We were very anxious to try a new Spaghetti Western Production but were suprised to find that the food fell short of our expectations Pasta dishes definitely need work al dente means to the bite not to the crunch Bruchetta was tasty but forgettable My favorite choice was the Rabbit off the charcuterie menu although I was looking for a lemon wedge or perhaps a citrus aioli think crab cake accompaniments My husbands favorite dish was the grilled Caesar We were at fault for tolerating and not saying anything about the food The staff were so friendly and attentive that we did not have the nerve to explain our experience with Peter Kasperski when he came into the restaurant a few times to check in with his staff Will be back in months for another try The pretty Uglis a delicious cocktail made with muddled basil and acqua di cedro uglifruit liquer were pretty amazing Love the edgy euro inspired interior