text: I felt like I was on a treasure hunt getting to this restaurant If only I can be the aZn kid Data from the Goonies then it would be awesome Do not mistaken this spot for the Bouchon Bakery located on the casino floor that is just the decoy You must first start off in the lobby where you follow the signs near the check inout counter Find the elevator that takes you to a secret Da Vinci floor Bank a left out of the elevators and continue through the Michelangelo inspired ceiling hallways until you hit the spot on your right hand side nnWe arrived here around ish am for brunch on a Saturday The wait was about minutes Unfortunately they do not take reservations The restaurant was crowded and the tables are right next to each other so do not expect much privacy from your neighbors I do recall the dude next to us throwing a fit about somethingnnLets talk about their table bread They just throw that bad boy on your table without a basket or a serving plate Interesting concept but do not worry germaphobes they use wax tissue paper to handle the bread The butter and jam is what makes this a winner First I believe they are both made freshly Second the breadbutterjam equals a scrumptious treat Heed my warning if you are on a carb diet it is probably not a good idea to try it because you will not want to put it down The flavor of the day was blackberry I believe Sooooo bombskiznnIn honor of Le Roscoe Pierre Chicken Waffles that I do love to eat in LA I ordered the the brunch chicken and waffles From looking at the price you would think they were giving you duck confit and waffles Although it is a little pricey I have no buyers remorse Honestly I am craving it as I type this now The bacon and chive waffle leaves a distinct taste in your mouth Normally you are only use to the taste of butter and syrup Not these waffles You get a hint of the saltiness and some other unique flavors with every bite You even actually feel the crunch of the bacon bits in the waffles itselfnnThe chicken is served in pieces Looks will deceive you here the portion of the chicken may seem petite but when you actually rip the flesh off the bones like a carnivore that you are you will realize that there is plenty of meat to work with Although the chicken was slightly salty it was still very tender and juicy It is accompanied by a mushroom type chauffer gravy saucennService was great and the atmosphere is loud vibrant I would definitely come back to try other items on the menu and to eat some more bread with homemade jam It is definitely not a cheap meal but how often are you in Vegas anyways Also try their desserts or the bakery items if you have room for it