text: Two years is a long time nnI had the FTR for this restaurant over two years ago It was the worst review I have ever written for any business If you would asked me two years ago to return to The Estate House there was no way I would say yesnnBut in two years this place has really come a long way I believe the three star bump I am giving to my original review is thanks to Zoran the GM Chef Gio Osso and a crew of friendly and attentive staff nnThe Estate House is still as beautiful as I remember it being in February but it is perhaps even more beautiful now that they have got the ambiance cuisine and service to go with the physical beautynnMy evening kicked off with a little mixer on the outdoor third floor patio Service was fantastic and drinks were strong I corresponded with guests at the mixer but also with many of the Estate House staff From there I went downstairs for a lovely dinner with my husband While the menu is still on the fancy side for me I was pleased with everything from the appetizers to the dessert nnWe ordered the Burrata and Scallop appetizers and were served way too much fresh bread to start as well Turns out they were out of Burrata but replaced it with the smoothest creamiest largest pillow of Mozzarella I have ever had We cleaned both plates Jared went with the Moroccan Seven Spice Grilled Lamb entree and I chose the Honey Saba Lacquered Black Cod Both were unique preparations with a ton of flavor I could have done without the candied pancetta on the cod but that did not stop me from eating way too much In addition we had grilled asparagus and sauteed spinach the greens balance out everything else rightnnWe were stuffed but were joined by a couple of friends for dessert and shared the bread pudding and a chocolate peanut butter special both were fabulous All of this while enjoying a bottle of winennNeedless to say I am extremely happy I gave The Estate House another shot They have come a long way in two years and I anticipate returning again soon I encourage you to do the samennThey are now open for lunch which I must say looks very reasonable and they have all kinds of special events including Cooking Classes Easter Brunch Simple Sunday Dinners etc