text: A star restaurant for sure nGood thing i made a reservation I was able to secure a seat by the bar at pm last Saturday night Yes that is normal dining time for the locals I love being seated by the barkitchen because i get to watch all the actions and feel the energy They have quite a few beers on tab and good wine selections nWe had this crab in puff pastry as an appetizer which is not on the menu it is so amazing fresh crab with a little bit marinated and fresh greens sitting between perfectly crisped pastry shells yumm we also had beef tartare I am not a beef person and i hesitated when the young lady next to me recommended it it turned out to be amazing as well It was exemplary in taste presentation and execution nwe had special risotto and duck in a can for entrees Duck in a can is pretty good a little salty for me but it is pretty good I loved the risotto they made in front of me they mixed premade risotto and a pan of premade sliced mushrooms and some foie gras in a huge cheese bowl It is very yummy but really filling we also ordered poached pear with ice cream that was a little too sweet for me