text: A note to the owners of BJs Restaurant Brewery regarding the style of pizza you servennI do not know what it IS but I can tell you what its NOT and its most definitely NOT ChicagoStylennHow do I know this Because up until about a month ago I called Chicago home for the last or so yearsnnPizza has three main ingredients a crust a sauce typically a tomatobased sauce and cheese typically mozzarella Serving two out of the three does not mean you can still call it a pizza This is passfail all or nothing an you are not graded on a curve there is no E for effortnnNow some will argue but typically Chicagostyle pizza has a thick crust and in at least a couple of restaurants the sauce and cheese layers are inverted but the pizza HAS sauce am I making my point here or am I being too subtlennDo yourself a favor BJ Go to Chicago and go to Ginos East Pizzeria Uno Dues and Lou Malnottis for a crash course in what ChicagoStyle pizza is then come back here and fix this trainwreck of bread and cheese before you do any permament damage to the phrase ChicagoStyle Pizza well no more than you have already donennYour one saving grace is the beer you brew right on premises otherwise this twostar review would be a onestar review and I would never have a reason to darken your doorstep or subject anyone else to your bread with melted cheese on topnnKeep up the good work on the beer but fire the guy that came up with your pizza recipe and start over Then I may try another one of your pies until then I will just stick to the beernnViewing it from that angle then BJs has a nice bar Its a bit loud inside for a restaurant but for a bar its just fine and they do have lots of TVs tuned to just about anything you could want to watchnnCome for the beer stay for the beer But if I have been too subtle and you missed the point do not bother with their pizza