text: Decor AMAZING Love the design and I was impressed with the space Open welcoming but still really modern Does not feel like a Vegas bar at allnnBar Nice place to sit and have a chat over a glass of wine or beernStaff a tad flighty but experienced enough to get your drinks to youjust do not bother them with food orders and god forbid you have to send something backnThere were several of us eating dinner at the barand every single one of use sent something backnnFood well now I loved the menu So many great twists on there that I wanted to trybut I settled for a wedge salad and tater tots easy good items to compare apples to apples with as I had just eaten another wedge a day or two beforennWedge Salad MASSIVE there is NO NEED for a head of lettuce on the plate At least provide a order or small plate for those who want to enjoy the rest of their meal without wasting so much Decent blue cheesennTruffle Tater Tots how do you screw up tater tots A total waste of the truffles mushy undercooked and no flavor whatsoever I was embarassed for them and embarassed to have to send them backnnFriends AtenTomato and Onion Salad WAY WAY too many onions Like a half of an onion versus slices of tomato and DRENCHED in balsamic Not edible waitressbartendress did not think to ask if it was ok and did not notice only a few bites were eatennnChicken veggies on the side Chicken was RAW on the inside Ugh Sent back and was so over cooked when it came back it was rubbery Veggies over cooked They took this and tater tots off the billnnChicken Picata A staple in many kitchens A request was made for extra capers in the sauce for the chicken and as a side dish some sauteed mushrooms Guess where they put the extra capers That is right in the mushrooms None on the chicken When it was pointed out they dutifully took the plate back and put capers on the chicken but did nothing about the mushrooms BlechnnAnother person with us got food poisoning from the creamed corn the week before and daringly came back but did not eatnnGentleman next to me at the bar not with us also had issues with his order so much so that he coverd the plate with a napkin left money and just walked outnnnI know this place had opened recently and there are kinks to work out but some of this is just ridiculous Do some test runs get some feedback BEFORE you open ot the public You will still have issues but you will not have to comp so many items and put off so many people on their first experiencennAs I mentioned the menu looks fantastic and the atmosphere is really intriguingso I really would like to come back Will I For drinks yes and I would try to eat something to see if it has changed It is about minutes from me though so when I would not make it a point of trekking all the way over there just for this place but if I was in the areayes