text: From best to worst nThis restaurant in very few months from being my favorite became really bad Here is a message to mister DB if you were sitting at my table last night you would have been furious Nobody should let dishes like the ones at our table leaving the kitchen I do not know who actually cooked our food last night but heshe has no business working with foodnFew months ago I had the pasta there and it was pure perfection Too good for words What I had last night was gross It was a blob of pure grease with a different pasta and the same ingredients of last time but totally un synced and because of the immense amount of fat in there was no way to taste anything but it We ordered three portions of it and it was one worse than the other so it was not just a bad dish nOur bad experience kept on going with the halibut that was dry unflavored and the artichokes unbearable salty nThe sea bass itself was ok but the wild rice that came with it was pure salt I think they dropped the whole salt container in it Again whoever is in the kitchen does not even know how to order at a restaurant and he should be permanently banned from the restaurant business there is no hope in redemption nThe two stars are given for the dessert They were delicious and the pastry chef belongs in your place Mr Boulud The Grand Marnier soufflue was outstanding The madeleines were delicate and delicious like few months back I guess we will come back for dessert only Unless you show up in Vegas sometimes and see what is going on in your restaurant You might be terrified