text: I had just about given up on teeth breaking and cavity inducing macaroons until I decided to try one of Manons on a whim It was a bit pricey for cents or a dollar a piece the size of a quarter but has some substance to it and is so chewy and soft compared to the sugar rocks I have eaten before in New York nnI also had an apple pastry with almondpear spread beneath on a flaky crust that was to die for I think that was about nnThe chocolate croissants are small and a bit more chewyhard than I would like but still good There are two different kinds depending on if you want more or less chocolate and each of those are about nnWhile it is not the cheapest grocery store bakery it is also not grocery store quality I would go there more often if I had the money and waistline room to spare for it