text: OK what is everyone else seeing here that I did not Yeah I went for a weekday lunch instead of for Sunday brunch but should not it still be at least a good experiencennOn the plus side the physical space is special lots of exposed brick high ceilings worn wood floors lots of windows for natural light The restaurant was only about full at pm on a Wednesday It is definitely NOT handicapped accessible The only access to the space is a very long very steep flight of stairs Even the server told us that cases of food wine and beer kegs have to be lugged up those stairs there is not even a freight elevator in the buildingnnI ordered the potato bisque a menu staple and the chef salad special Our server forgot my soup and brought it out after she would served my entree salad The meats in the salad seemed like cold cuts in fact rather than being served julienned or chopped in the salad they were simply layered on rounds pieces of cold cuts in the salad The ranch dressing was likely homemade but was runny in texture and bland in flavor My chocolate cake dessert was okay but not worth of okaynnMy companion enjoyed the crab cake on top of an otherwise ordinary looking salad and she raved about the tiramisunnOur server does get points for assisting my companion with a wine selection She brought out two bottles let my aunt try both and make a selection She even let the unchosed sample stay on the table instead of quickly whisking it back to the barnnParking is a private lot off of South Blvd but it is very easy to miss the entrance to the parking lot and once you miss it you cannot access it from any of the neighboring parking lots eithernnMaybe I will try again with a Sunday brunch but the experience will have to be world class amazing to erase my memory of this lunch