text: When I heard this place has beignets I was completely sold I have been craving beignets for so long you would think there would be more places that serve them Anyway I came here on a Friday morning and parking was not difficult to find It was just street parking so bring quarters for the meter The place was not too busy there were plenty of open tables but we still waited close to min nnFood wise we had to get the beignets to start When they came they were smaller than expected They are also denser than I like but still quite good They reminded me of a sugar doughnut hole The best part of them was the seasonal jam and vanilla scented mascarpone as the dipping sauces I put so much of those on it was like eating the dipping sauces with a side of beignet nnFor the rest of the meal the others joining me had the Two Eggs any style with the smashed potatoes while I tried the Chilaquiles The Two Eggs any style was nothing to write home about It was exactly as described two eggs any style a slice of bacon bread and some potatoes The smashed potatoes were just cubed potatoes with some seasoning which was a bit lacking We all thought it was overpriced since nothing was particularly outstanding My Chilaquiles was pretty tasty it was essentially scrambled eggs with tomatoes and peppers over tortilla chips a sort of breakfast nachos But the chicken sausage that was sitting on top was a bit too sweet for the dish it just stood out too much nnThe staff was fairly friendly however the one waitress that brought our check was not exactly rude but she had some attitude when holding the check out for us She did not say anything but from her body language she looked annoyed at us for no reason nnOverall this place was alright It is a decent breakfast spot but I do not think there is much here to actually crave