text: I admit that its nickname OK made me smirk Whoever christened it hit the nail right on the head This restaurant is above threshold but only justnnIts menu is classic Cantonese The food is on the whole competently prepared It is a good compromise between AmericanChinese takeout and some more authentic flavors eg a fish steamed in its entirety head and all nnThe qualityquantity to price ratio is not super For example the fried duck with taro stuff sic came with more taro stuff than duck The pieces are served atop a big mound of shredded cabbage to make the plate seem more plentiful than it actually was The taste is good but I am not sure if it is good The fried tofu and scallop balls had more tofu than scallops and the scallops were not of the best quality The whole fish though I like it is too expensive for what it is for flounder for sea bass nnThe service is prompt and in its own way friendly There is no ambiance to speak of though that is not what people come here for I have some reservations about the cleanliness of the kitchen it has the look of LA restaurants that get B or C on their hygiene grade cards but I am not so worried as to not eat herennSummary Comparing OK with other nearby Chinese restaurants I think I prefer Rose Tea and Ka Mei a smidgen morenn httpenwikipediaorgwikiRestaurantratingSanitation