text: Amazing south IndianSri Lankan food I have been going here for years and quality has been consistently good Ambience is not much but much more relaxed and spaced out than a typical hole in the wall Place is equally busy with takeout and dinein crowd take out crowd is primarily local Sri Lankan which speaks to the authenticity of the placennFood is super cheap and volume is so much that no one leaves hungry For less than one could have a course meal app main and tea All the typical curries are on the menu but go for Dosas various kinds ildli kuttu roti beware the heat factor not for ones with fragile stomachs string hoppers crushed rice noodle lumps poori masala ask for substituting masala with Chana and Medu wadas are to die fornnIf you crave for heat in blistery Montreal winter Jolee definitely makes the cut