text: So I came back today a week later and it Was kind of disappointing when I did not see them making new dishes I sat and literally waited and counted the dishes going round and round and NO NEW DISHES I saw there were sushi chefs behind the window rolling and making But no new dishes I felt like they are waiting for ppl to finish off what is on the revolver belt before they put more new ones out No wonder the first time I came the rolls with sashimi on top were looking dry The whole time I was there this time Like mins No one touched them and they kept rolling around without additional rolls I think I am going to stick to ordering the specialty rolls and stay away from the sushigoround