text: NonononnThe atmosphere is a very forced slightly more upmarket Spannish in a bottle you see in la Tasca and the food is much the same equationnnLooking at the service they are actually very good prompt and nonintrusive they did a fine job all eveningnnThe food for me though was a real let down I tried the followingnnClassic Calamari now I am a man that loves his squid but as soon as I saw the very pale looking batter you could see it was soggy and I was unhappy the squid itsself was cooked fine but clearly their oil temperatures are too low creating the soggy mess I had on my plater Judgement starnnChorizo Black Pudding cheap chorizo maketh the good meal not An almost illumonous colour this stuff had no real defined flavours and was very chewy the black pudding was of a decent quality but was over cooked and suffered from the over powering chorizo infused tomoato sauce Judgement starnnPaela Valenciana prawn overcooked pieces of chiecken overcooked pieces of pork overcooked Now the flavours of this were good but as they clearly microwave the portions for serving the meat goes as tough as old boots Judgement starnnChicken gougons with honey and mustard nice bit pieces of chicken ina light crispy batter was very nice Def the high point of the evening Judgement starsnnnScallops with crispy serrono lovely crispy serrono but with scallops do them fresh or not at all These were frozen efforts that had been undercooked to make then seem soft Horrid Judgement starnnThe other saving grace of the evening was the drinks pitcher of sangria helped to wash my mouth out and the braqndy coffee was as good as i have hadnnAll in all not a good experience I have heard this is a poor recreation of their Glasgow restaurant My tip to them would be either improve or LEAVEnnJd not happy man