text: This place will get a stars from me with some reservations The problem from my point of view is there are a lot of inconsistencies everywhere nnIve been here quite a few times This place reminds me of places like Ichiza meaning Inaba has components of a dish that are really good but in the same dish a lot of the components are really lacking While I think that they are doing something different that is kind of unique here it really did not blow me away like I feel it should havennNabeyaki udon they made it with these really thick udon noodles which I never had before and I thought that it was different but really did not do anything for me I wish there were more vegetables like carrots and mushrooms They did put in a tempura kabocha but it was undercooked The shrimp tempera was cooked really well and and had a light crisp batter The soft boiled egg was cooked nicely The broth was ok just a bit too sweet for my taste I thought for bucks it was a little too pricey for what I receivednnI have been here and tried their yakisoba and while the soba noodles are a lot different than what I have had in the past it did not really do anything for mennService was not really that great We had to share menus Is it really that hard to order more menu cases and print out some more menus I guess so She also did not know who ordered what Maybe the kitchen gets confused as well But we came in a really big group so maybe they are not accustomed to that Or she is new There are usually a lot more questions than there are answersnnBut food wise it is ok I do not really know if I would come back here It could be that this type of food does not really fit my style I prefer bigger simpler and bolder flavors Too much subtlety with food I AM GOING TO is kind of irritating in my book D