text: I am officially in a deep passionate food embrace with Il Vinaio and I do not see this liplock breaking off anytime soon nnThe espousa and I went for a course wine pairing on a Thursday night The dinner was six courses of seafood We started with an amazing scallop dish a tuna tartar seared shrimp halibut and steak and ended with a grilled pineapple and shortcake With each course a glass of wine from prosecco to a syrah to a white port Absolutely mouth watering fabulous stellar delicious i could go on but you probably get the pointnn The wine pairings are a monthly event I found the wines unique and not your run of the mill choices We were seated at a long table with all the patrons who had reserved for the event The owners of the restaurant joined in as well and the conversation was enjoyable and lively A true diverse group who enjoyed wine As new course arrived there was a brief explanation of the wine served which was interesting without being too much information or taking away from the flow of the conversation nnAll and all a very enjoyable evening Thanks Il Vinaio