text: The waiter is very cold may be too tirednthey charge you a split fee without telling you in advance when you find out they will then show you on the menu with very tiny small wordsnThey recommended you the best selection is the Surf Turf but the lobster is very dry and tough fillet mignon is dry toon It is very strange because I went there few years ago the Ribeye is very tender juicy before may be they change the chef or the famous chef did not cook anymoreit was a big disappointment for usnsurf turf did not worth itnthe revolving tower provides good view