text: The room seemed pretty impressive thanks to subdued lighting We started with a basket of warm bread that included an Asiago roll walnut cranberry bread and a French roll We each ordered broiled walleyed pike which turned out to be slightly dry and shared a baked potato overdone and creamed corn We concluded the meal by sharing a crueme brulee The creamed corn served in a large casserole dish that was finished under a broiler was by far the standout of this meal On the downside the crueme brulee was one of the worst we have had the misfortune to eat nn years have passed since we last had the courage to dine at the former Robertas but like fine wine this restaurant has improved with age What it lacks in ambiance is made up by a friendly staff and moderate pricing Ms Westies ounce filet served medium rare as requested was very good though decidedly short of prime My Chilean sea bass was perfectly cooked crusty on the outside and moist inside and accompanied by garlic mashed potatoes a small fennel salad and sautueed spinach