text: I do not understand why a restaurant would go to the trouble of wet and dry aging a steak to serve it smothered in a saucennOur appetizer bruchetta was ok nothing great The wedge salad was very good excellent blue cheese dressingnnWe ordered the Cheese Mac and Cheese and Broccoli au Gratin The Mac and Cheese was pretty good but not outstanding The Broccoli au Gratin was just broccoli with a cheese sauce we expected a baked broccoli and cheese dishnnThe steaks were not good at all The first steaks they brought out were barely warm I was very disappointed to see they both had been smothered in a brown gravy like sauce The waiter took them back to reheat them and when he brought them back they were basically the same He took those back and brought two new ones out about minutes later these were hotter but still not what I would expect for a dollar steak If I had known the steaks were saucedgravied here I would have never eaten here This should be disclosed on the menu