text: I do not know if we went on an off night I have read other reviews from the night we went that complained about the service as well But to say I was underwhelmed with Bazaar Meat is an understatement When we walked in I was blown away It is a dark and very chic looking place There is a small casino to your left as you walk in I cannot believe other restaurants have not thought of this it is such a fantastic idea I have seen them in clubs but not restaurants Waiting for your table how about dropping a hundred at roulette nnThe hostesses were very friendly and we were seated right away We had drink orders taken very quickly So far so good This place is really an assault on the senses There are smells from the grilling the music is loud there are alligator heads on the wall and employees everywhere The kitchen is very busy and you can see most of it from the seating area Our server started off friendly and stayed friendly but he also stayed away from our table This is one of the reasons I am giving stars As the meal wore on he was nowhere to be seen It took nearly a half hour to get our check Also a table tables from us remained unbussed for over minutes I know you are crowded it is a new hot restaurant on the Strip but these are issues that should not happened at a place of this caliber charging what they charge Most telling two in my party ordered cocktails when we sat down The glasses remained on the table after they were completed empty for the entire hour meal This would have been an easy fix yet there they remained It became kind of a joke with us to see how long they would last Spoiler alert they were on the table when we left For all I know they still arennAs other yelpers note the menu is not your typical steakhouse It was described to us as a steakhouse meets a tapas place I would agree this is a spot on description We started with the Iberico ham the best ham in the world For you do not even get ounces see my picture but it is the best HAM IN THE WORLD I never regret buying this stuff and it was no different at Bazaar Meat It is served with crustinis with tomato spread on them sort of a Spanish bruschetta The whole thing is fantastic highly recommended but it are not cheap folks We next went with the chicken croquettes You get per order for and they were fantastic Fried perfectly and lots of buechamel flavor Loved these things I could have easily eaten another order nnA couple at our table ordered the famous foie gras cotton candy I did not try it they ate it so quickly I regretted getting one but we had other things on our mindnnLike the steaks Unfortunately they were out of the Lindsay Ranch ribeye which of course I would had my eye on since making the reservation As a result we went with the Mishiwa Reserve which is a pound Supposedly our steak weighed pounds Now I do not carry a scale with me to dinner but there is no way this thing weighed ounces But we were hungry and we ate it rather than complaining We did point it out to our server but he said he had no way of knowing since we started eating He is absolutely right but we still were not happy with the size of this steak I do not know maybe the bone weighs in at ounces or something Also this is the worst dry aged steak I have eaten It did not have the depth of flavor you expect with dry aging Additionally it was not adequately seasoned This was a fairly big error on such an expensive steak at a restaurant like this We ate the steak because we were hungry and paid an arm and a leg for it but we were not happynnWe also tried the quarter of a suckling pig Now we are talking This thing was as advertised juicy flavorful with that great crispy skin We got as much meat off of the thing as we could but all of us could have used more nnFor sides we went with the Delmonico potatoes asparagus and carrots All were good the potatoes were almost too decadent if such a state exists The asparagus is small but it was cooked well I could have used more flavor from the romesco sauce The carrots with pepper and Greek yogurt was probably the table favorite I would absolutely get this dish againnnWe were given a small plate of desserts gratis at the end of our meal They like the rest of the meal were hit and missnnOverall I would say this is an ambitious and unique addition to the fine dining scene in Las Vegas I do not know if we went on a bad night as noted above I have seen at least one other review that dined the night we did November that complained about the service I also know restaurants grow and even the best places have issues But for what we paid a lot of the things are close to inexcusable I would return but not for a long time and I will definitely bring a scale