text: There is something to be said about going to a restaurant and being welcomed as a friend I had been traveling for weeks and returned to Centotre for the morning event held there ever Friday The Edinburgh Coffee Morning EdCM and was welcomed by smiles kisses hugs and handshakes from staff and owners nnBeing recognised by staff at a restaurant is something that takes effort the staff have to pay attention and you cannot force that Friendliness cannot be forced either But it also requires something else longevity Indeed I recognise now that there is not a big staff turnover here they like working here That makes the experience even more special