text: I had the pleasure of eating at SW Steakhouse this past weekend in Vegas The experience was all that I had expected and morennMy group of was luckily able to get a last minute reservation for a Saturday night and we even got a table partly facing the Wynns beautiful waterfall Our waiter was extremely helpful and knowledgeable as we asked a slew of questions about food choices nnAppetizers I ordered the sauteed foie gras with grilled pineapple brioche toast and blackberry jam The foie gras MELTED in your mouth The blackberry jam at first seemed an odd choice with the foie gras however it added the perfect amount of sweetness to the dishnnMain course I shared the ounce bone in rib eye steak with another personand yes I stole the piece with the bone which definitely had the sweeter meat on it The ribeye was cooked medium rare JUST as I had requested It was lightly charred on the outside and juicy on the inside No one dared try the spicy chili and garlic garnish I am sure it was great nnWe ordered the Black truffle creamed corn parmesan creamed spinach and the gold potato puree as sides and each were delicious favorite was the black truffle corn The truffle was not overbearingnnLast but not least we ended with the chocolate souffle The homemade ice cream and cherries were to die for nnPerfect end to a great trip in Vegas I will definitely be going back to this restaurant the next time I am there so I can try the seafood