text: Not the best but better than mostnnOk to be honest the first time I came here it was not really by choice I was actually headed to the place next door if you have been here you know what restaurant I am talking about but my reservation was denied So being hungry and unwilling to wait hours to be seated the wife and I reluctantly walked over to Seoul Oak We were one of two tables seated At pm On a Friday I had second thoughts butnnThe waitress was so polite and helpful we decided to give it a shot And we were impressed We ordered off the all you can eat menu and then proceeded to stuff ourselves silly The side dishes seemed neverending The big bone kalbi is a must though the meat could be served thicker My favorite is the spicy pork which has slightly sweet notes as you start eating but the heat builds and next thing you know you had two bowls of rice nnThe food was delicious and relatively authentic compared to the Americanized or more trendy eateries We even took a kid from Korea on a later visit who said the food was like how his mom makes Seriously But on a recent visit maybe two or three weeks ago we noticed that some of the menu items tasted differently Maybe a new cook Maybe they just changed the recipes It was not bad but a surprise nnThe place is very unassuming and I am not sure if they even have a sign in Englishif you are going West to East on Spring Mtn I know there is a sign in English But come here for straight up Korean food that is filling and tasty