text: Not sure what they are serving here but being from Texas I would not call this barbecue The pulled pork is very light on smoke flavor and our pork had no bark at all A sure sign of short cut smoking procedures The brisket was a cut I have never seen before More of a roast cut The brisket got its flavor from a brine that the meat was swimming in nnService was slooooow We waited almost an hour on a Tuesday for our meals Why This stuff is already cooked Come on Throw it on a plate and roll it out nnOur waitress seemed bothered to have to wait on us on a TUESDAY There might have been people in the place tops nnThis was my one and only trip to this BBQ establishment