text: Overall stars While I adore the Mandarin Oriental I expected more from MOzen Bistro Do not get me wrong nothing was in the slightest bit bad But I just felt like for the money you pay here there should have been more urgency for qualityabovebeyond creativity nnOkay something that really threw me off it is the Mandarin so of course I am going to get tea I ordered the green but asked if I could do this iced They said sure no problem They bring me out a piping hot pot of green tea and cup of ice Well I am sure that you can imagine the combination They could have done this much better brewed it twice to triple as strong poured it into excessive amounts of ice then had a separate pitcher for me etc But this was just the drink so I will not judge them a ton on that nnService was standard for the Mandarin That in itself says enough nnThe food took about an average time to arrive I got the Eggs Migas their southwestern approach to scrambled eggs These were good but I am glad I ordered a side of goat cheese to scramble init gave it a nice extra kick nMy mom had the steelcut oatmeal and expressed her delight with it My dad had the omelette and it was just a standard omelettenothing special or out of the ordinary nSister and her boyfriend had the French toast on the baguetteand they said it was again just okaynnThe real winnernYogurt granola fruit parfait PLEASE just get this Housemade yogurt and granola and it was divine Great fresh fruit throughoutnChickenapple sausage Just a tad sweet and big on taste nnI prefer Thomas Kellers Bouchon over at the Venetian more selection not as overpriced and just overall better in my opinion If you are at the Mandarin Oriental though then this is your best and only bet for a breakfast andor early lunch