text: I would have to say that I have been going to Parma since they opened and it is slowly gone downhill between the quality of food the quality of service as well as portions It is quite disappointing however every time I go in there I see Chef Mark is walking around the restaurant rather than in the back cooking maybe hence that is part of the problem I believe you get what you pay for however in this case I feel they have now become overpriced for a poor quality of Italian food as well as very small portions I would recommend they get some new servers as well as new items on the menu or give you at least a fair portion for the price they are charging So many better other kind restaurants in town that appreciate your business