text: I was actually kind of dreading getting to reviews because that meant I would have to man up and write this review one I have been holding for four months Well the time has come and I cannot hold it off any longer It is time to put Sage in the books and celebrate another hundrednnIf you have not figured it out yet Sage was one for the ages Or is it one for the Sages HannIts interesting what you remember four months after eating at a restaurant The little things are gone and what remains are the things you probably will not ever forget At Sage it was the impeccable service It was my awesome veal cheek entree It was the oh so tacky and historically inaccurate way of lighting the sugar cube for our Absinthe And most notably it was the absolootly ahmayzing foie gras brulee appetizer I have not taken the time to rank them but that delicious delicious blend of gamey creaminess is in the top three starters of all time It was just that good Honestly every bit of that meal made it a fantastic way for my wife and I to celebrate our eighth anniversarynnThats it That is all I waited four months to say Now go eat