text: The food was ok Honestly the prime rib was not seasoned at all the soup shrimp bisque was out of this world salty and the sides I tried rice pilaf garlic mashed potatoes crab mac and cheese and sauteed mushrooms were not that special I do not get the bread at all its soaked in olive oil and there is cooked green peppers and onion bits on top The juiciest dry bread I have ever had if that makes any sensennBut I will probably go back because A the atmosphere and decor is unique B its a fancy restaurant but not overly stuffy and C for a fancy restaurant the prices were reasonable for the portions Not a value meal by any means but I was particularly impressed with the dollar add a plate deal My boyfriend and I decided to split the largest prime rib dinner and the waiter offered this option for dollars we get separate soupsalad potato side choices and our own cut of meat Great deal nnAll in all Aok but I would have given stars if that was an option