text: A beautiful restaurant with a view to kill for perfect food and perfect service Alright See you next reviewnnWell OK I guess my paltry review might be interesting to someone probably not but here goesnnThe interior is gorgeous The artwork the decor everything Everyone greets you warmly and with a smile No stuffiness at all it is all very warm and inviting We sat outside and except for an occasional mist of water and ducks trying to get in on our dinner it was perfect The fountains look majestic from this side illuminated by Paris and Planet HollywoodnnOur waiter was delightful Very entertaining friendly warm knowledgeable and attentive All of the wait staff was top notch The sommelier was amazing and rightfully proud of the pairings he selected These were by far and away the best wine pairings I have ever had It seems like the chef and the sommelier designed their menus together because the food and the wine perfectly compliment each other I mean REALLY compliment Not in terms of vague overtones or mouthfeel or anything terribly abstract The wines TASTED like they belonged right alongside the dishes like they would be incomplete without each other Amazing If you do the tasting menu and do not get wine pairings you are doing it wrongnnThe first course was the Maine Lobster Salad More lobster than salad which is fine with me The succulent sweet lobster is molded and topped with kind of like a microgreens salad The apple and champagne vinaigrette gave a nice acidity which cut through the richness of the lobster Complimenting the dish are pink peppercorns which explode with the absolute perfect flavor that is also present in the accompanying wine and tiny balls of avocado and cantaloupe which give the lobster a creamy companion to contrast with the sharpness of the vinegarnnNext was the scallop Personally the biggest scallop I would ever seen Seared beautifully with a nice brown crust The scallop was so tender even on the bed of light creamy mousseline it seemed like it could not even support it is own weight Sweet and succulent does not even describe the scallop and the veal jus was a surprisingly good accompaniment This was my wifes favorite dish of the eveningnnAnd then the foie gras The duck liver is just perfectly cooked impeccably seared on the outside with just enough heat in the middle to just soften the fat enough so that it literally really literally melts in your mouth Accompanied by a rhubarb reduction of a sweet Hungarian wine which is served as the pairing The sommelier recommended alternating every bite He was right IncrediblennI had the lamb with pisto mint and and a tempura zucchini flower The dish is just beautiful I almost did not want to eat it it was an amazing work of art But I did It was good Really really good Lamb surprise was cooked perfectly The pisto was a perfect accompaniment and the mint was great and not overpoweringnnDesert was definitely the most artistic looking course Beautifully presented and delicious on top I opted for the one with the mini cinnamon buns Not too sweet and a great balance of flavorsnnObviously I could have ended this review in one line What is the point Of course everything was amazing But one line would not do this restaurant justice for how perfect everything is