text: So I finally got to eat at Sage after several failed attempts the past few times I have been in townnI have to say it was worth all the hype and did not disappointnnWe both got Chef McClains Signature Tasting MenunStarted off with the amuse bouche was a single oyster with Tabasco foam on topnI started off my st course with the Shaved Brussels Sprout salad with pears macadamia nuts and crisp bacon mixed in I enjoyed this dish because I love brussels sprouts in any formnOh as an extra we got the Foie Gras Custard Brulee with a hint of blood orange taste I thought this was an excellent pairing of something you would not normally put together It came with warm salted brioche as wellnnd courseMaine Day Boat Scallops with braised oxtail and shitake mushrooms This course was my favorite of the whole mealscallop was cooked perfectly and the oxtail and mushroom complimented it so wellnThen the rd course was the Hour Beer Bellythe meat was very tender and deliciousnFor the th course dessert I chose the chocolate tart that had crunchy bits of nuts on top which gave it an overall taste like nutella to me nnAnd to top the meal off we did the whole presentation at our table of a BLAZING now legalized Absinthe liquor where you first have to inhale the fumes through a straw before drinking it Very impressive and cool and to be warned very potent nnService was wonderful interior was beautiful everything was pretty much perfection