text: This review is a bit late but better late than never rightnnWe went for the Prix Fixed menu on Valentines Day I know that sometimes those menus on holidays can have weaknesses nLike many other people we could not figure out WHERE Mood was not realizing it was right next toinside the bar area nnOur waiter was a bit frazzled and it was packed in there but the menu looked delicious with course and well almost everything containing alcoholnnMy boyfriend literally waited minutes for a fork to eat his salad pears in a fig reduction with maytag bleu cheese which was so light and tasty once we finally got to eat it The next course was a lobster bisque with TONS of lobster in it topped with a cognac foam which could have been warmer The thrird course was small frozen Pignot Noir which was most likely sweetened on top of a frozen mandarin orange slice and mintnnThe main course was a oz Filet and with some huge ravioli type thing and some overly salty sauteed mushrooms My boyfriends filet was over cooked and dry and of mine was perfect and the other end was almost raw My boyfriend loved his huge ravioli and I thought mine was gross Dessert was a white chocolate covered strawberry and a very tasty petite four and a glass of champagne nnEvery course had some sort of alcohol infused in it except the pears and with my glass of included champagne and my glass of wine I was nearly drunk by the time the check camennI would go eat there again on a non holiday because the items that were good were SO good They were just overbooked and frazzled nOne couple came and never had a waiter check on them and THEY LEFT which I have never seen before especially on Valentines DaynnIts worth going to for the experience