text: Stopping by to say that the pistachio pavlova with chai tea ice cream and orange raspberries is divine Out of this world Enlightening Splendid I love when a chef can put together a combination that I have never heard of and makes it delicious The pavlova has a nice crunch but is light like a cloud The chai tea ice cream is strong on its own but mellows out and adds a nice spice when eaten with the pavlova The raspberries add a sweet and tart note Wow Big enough to share but one hungry person could conquer this thing nnPortions are not huge which I actually liked because I was able to try an appetizer main course and dessert Usually I am stuffed just from the entree However if you want to spend as little as possible and get full this probably is not the place for younnMinus star because my lobster mac and cheese as seen on Top Chef Masters and peking duck breast were good but not extraordinary and service was lackluster The guy was okay but he never smiled and did not act like he cared about us at allnnPS I came with a Restaurantcom certificate