text: Overview nOverpriced seasonlychallenged restaurant Better value and food elsewhere on the stripnnWhat I hadnbread basketncesar saladnseafood platternFilet mignon mediumnside of mashed potatoes and macncheesenBanana chocolate cream piennThe Greatnbread was fantastic especially the pretzel loaf and puffy muffinsnnThe GoodnBanana chocolate cream pie desert nCesar salad but come on how do you mess up iceberg croutons and dressingnnThe MediocrenUnremarkable ambience Honestly I cannot even remember itnService was pretty darn slow Yes we had a table of people but this is Vegas and that scenario is extremely common Everything felt a half hour behind schedulennThe Badnseafood platter had a pleasant large cold shrimp underwhelming pieces of cold crab meat and the blandest lobster tail I have ever had in my life no joke It was utterly devoid of flavor nthe steak properly cooked tender meat but criminally over salted I am talking tongue writhing with dehydration salty I THINK I could taste some steak under all the seasoning Most everyone in my party agreednnSummarynDo not be fooled by this high end steakhouse Just because they nonsensically have a number in their name and charge a pretty penny does not mean you are getting good food In fact I would probably have enjoyed a meal at Outback more and payed a third of what I did here