text: I have been here twice now and it is phenomenal I am so in love with pasta and I would way way way rather eat a plate of homemade pasta from a locally owned business than eat a plate of Olive Garden pasta with bottom of the barrel ingredients crapola service and a host of corporate BS nnThe first time I went was spring Restaurant Week I have to say that I was not overtly impressed with the meal for the price but I did enjoy it enough to buy the Groupon and try it again Last night I had the fig appetizergoat cheese balsamic wrapped in proscuitto for noooot worth it but still good and the butternut squash ravioli That dish is absolutely superb The portion size is perfect My mom had a marsala special which was also absolutely incrediblewe cleaned our plates and then some Dessert was the tiramisu which I did not really have room for and did not need but I still enjoyed the dessert like I do nnI would definitely come here again or recommend it to someone who wanted good highquality Italian food and did not want to venture to the Strip for similar quality at twice the price