text: So my friend really wanted a bbq place on our way out of LV And she is heard of this place and though it would have been good No it was bad The ribs i got were dry The ends were really bad and we would though that if we get closer to the center it would be juicier nope so we asked is this normal for them The server said no the manager said yes What really pissed me off was when he said you do not know what dry rub ribs are like you do not know what smoke ribs is supposed to be liken Ok granted i do not work at a bbq and yeah i do not live out in memphis But dam it do not assume s about me When you cook at a low temp for a long period of time it is to keep it juice and give it some smoke flavor Not dried out jerky They would have gotten a maybe stars from me But mister manager you drove it over the top with your insulting comments