text: I am a fan of Guy Fieri and this makes the second restaurant from DDD I have visited I will be honest and tell you that he coowns two restaurants in California one of them being a place called Johnny Garlics The food was VERY VERY mediocre so I started to wonder if I should trust his taste in food but then I said ok he goes to these places because people write to him and tell him they are amazing not because he has any participation in the restaurant itself So my mom and I went yesterday Saturday morning for breakfast nnWe got there around I think and we had to wait about an hour before we were able to be seated nnWe looked at the menu and were like what the heck this is just basic breakfast food did we just make a huge mistake Boy were we wrong The OJ was great The coffee on the other hand eh I have had a lot better nnI ordered the omelet with provolone and mushrooms and onions and home fries and sourdough bread nnMy mom ordered the eggs with hashbrowns and slice of ham nnThe omelet was huge and gooey with cheese The mushrooms and onions were cooked to perfection The home fries were only ok and that might be because they were a tad cold The bread is obviously homemade and the jam that came out with it was incredible nnMy moms ham was great We were not expecting such a big slice and such a thick slice The taste was amazing as well nnAfter breakfast we walked across the street and went to the farmers market nnI am visiting from California and should I ever find myself in Phoenix ever again I will definitely come back and maybe next time try the bacon egg and cheese sandwich nnThe only thing keeping this place from stars is the coffee and the limited menu options