text: Giving two stars based on the food location walking distance from my house and the decor are amazing If it were not for these things Id give negative stars I have eaten here twice now and had very different experiencesnnA few days ago I came here for the first time and brought my mom and Andy We were very impressed with the rustic decor and the outside setting It is absolutely beautiful on the patio nWe had the butternut soup that was phenomenal Butternut squash with creme frise and leeks for garnish nFor entrees we each had a different sandwich I had the bbq brisket I was expecting a bbq sauce since that is what the cashier told us but none of the less it was still greatnAndy had the Pastrami sandwich which also was missing a sauce bit once we put their housemade Dijon mustard on it the sandwich was great nThe sweet potato fries are great as well nnNow for the second tripnnCame in last night Tuesday around pm and sat at the bar We never received service we waited about minutes before we went up to the cashier The girl told us the bartender never showed up so we had to order at the register We ordered the calamari shrimp tacos and the butternut soup I asked the girls two blonde girls and one brunette if there were any nuts in the tacos or the calamari I AM DEATHLY ALLERGIC to tree nuts and peanuts I have been admitted to the hospital twice with my throat closing due to my allergy No one knew so they asked the cooks They just shrugged and said there was not When I asked if they were certain i had forgotten my epipen at home because we walked to the restaurant they started laughing at me nWe also ordered the Apricot Cider so we took our drink and headed outside When our food arrived we noticed the calamari was accompanied with a green sauce The brunette told us it was a parsley sauce We also noticed there were not any leeks on the butternut soup That made the soup very bland without the added flavor nWhen I tried a piece of Calamari dipped in the parsley sauce it really tasted like pesto Andy and I headed inside to ask about it Because pesto of the time is made with Pine nuts We were told yes it was pesto Andy dialed because no one knew if there were nuts in the pesto NOT A SINGLE PERSON IN THE ENTIRE RESTAURANT KNEW Then when I told the brunette girl my throat would literally close she LAUGHED and said oh do not be a drama queen no it will not nnWhat can I even say about that minutes later we finally found out the pesto was nut free After me having a full blown freak out panic attack it completely ruined my experience here When asked if they could bring us ice cream on the house we declined and the blonde girl asked what could she bring us and I jokingly said another drink she immediately brought us another bottle of apricot cider with a receipt Then said we could pay for that anytime nnNow I have worked in the service industry since I was Years now My professional opinion and advice is this TRAIN YOUR STAFF Especially the cooks I can forgive a ditzy cashier girl but I cannot forgive a chef that has no idea what they are cooking Hire a manager to oversee daily operations and handle guest issues If this would have happened to anyone else I am sure they would not have been as nice as Andy and I nnI want to come back I liked the food and you cannot beat the location But these kinks need to be worked out before they kill someone because no one is trained or held accountable