text: WownnMy husband and I went to Old Towne yesterday and saw this little gem but I had already agreed we would pay homage to HIS heredity and have Phuf that review is also included But we tucked this in the back of our minds and I am glad we didnnThe staff was an extremely pleasant woman who was fluent in English Polish and French She was sweet attentive and knew the city like the back of her hand She recommended our vodka and suggested to accompany it with apple juice a chaser if you will She said it was how the Polish do it so why not When in RomeIt was smooth strong and I felt content immediately The turpentine aftertaste all vodka does to me regardless of brand but some better than others was immediately quashed by the sweetness of the juice I will never drink vodka any other way hereafternnI am an embarrassment to my Polish and Irish heritage I hate cabbage so I went with the pierogies Cheese My husband was easily swayed into the gobkinnMy dish came artfully arranged with a sprinkle of dill a heaping side of sauerkraut and carrot shaped into a rosette My husbands order was accompanied by a cucumberdill sauce mix and sliced boiled potatoesnnThe pierogies tasted like my Babuei came back to life and got work in their kitchen Very authentic Dipped in the side bowl of sour cream it was deliciousnnMy husband inhaled his dish and half of mine within seconds which usually is a sign he likes it The gobki appeared to have an abundance of ground meat which is a nice change from the riceladen cabbage rolls I usually see He stated the tomatoes were an excellent topping as it was a bit dry inside of the roll He found the cucumberdill muxture to be divine Not his words but wicked good is not exactly poetry but a good description nonethelessnnThe ambience is divine and the bar nicely stocked side note the buildings side door also gives access to bathrooms without going through the restaurant Our waitress informed us live music is usually at the restaurant nightly of we wanted to cone back for dessert and Polish coffee coffee with vodkaof coursennThe menu may have been simple and do not offer a huge array of options but sometimes that can be overwhelming So points today for simplicitynnIf you are a fan of Polish food this is authentic as it gets A MUST when in Montreal and desire something different than American and after a few days in Quebec something different than French