text: My reviews are coming all at once because I suddenly had one of those urges to yelp my days away D I promise that my reviews will be a bit more consistent from here on out nnAnyways I loved this place Although I have eaten at a lot of fine dining restaurants I felt like I was a bit intimidated at Le Cirque by all its glory yes I gave it a but I felt relaxed when I was at Ogden EVERYTHING about it was just perfect I sound like some blond cheerleadernnNaturally the decor in fine dining places at the Vegas strip is beautiful pretty modern and never outdated Ogdens is no exception Surrounded by warm woods and soft lighting it is a stark contrast from restaurants like the metal jungle Shibuya at MGM Grand and Barmasa at the AriannMy family and close friends party of went there one night with reservations and it was amazing The service was indefatigable being able to put up with the demands of my mother and even I could tell that she was a bit intimidated by the ambiance of the whole place The front of house serves traditionally starting with the ladies going clockwise and then the men Serving dishes from the left taking them from the right everything was like clockwork Fancy fancynnThe manager greeted us after the server took our drink order which is always a warm touch to any dining experience The drink I got was recommended by the server a sparkling chardonnay NO IT WAS NOT CHAMPAGNE people keep telling me that holy crap it is not It was amazing and totally out of this worldnnAside from the choices of bread that kept me full I got a caesar salad which was good it did not taste like Walmart salad but it did not dance in my mouth I mean what do you expect from a saladnnThe main course I got was Alaskan halibut Alaskan halibut an endangered species at a restaurant whose chef seems like one of those green peace dudes yeah shut upnnI expected it to be bland because that is how halibut is naturally but I was very surprised Slightly tangy it was accompanied by some greens It was not filling but are main courses in fine dining restaurants supposed to make you feel bloated Anyways you can tell from the flavor and the pairings of the ingredients in the halibut that this came from a chef who was still a true gourmand chef at heart unlike some ahem Mr PucknnThe menu is purely organic and constantly changes with each season When you eat in the summer you will not see the same dish in the winter nor will you see it in the summer the year after The diversity and evolving nature of this restaurant is the reason I gave it a starnnThe website tells you that it is traditional American but I call it contemporary I do not see anything traditionally American in Atlantic diver scallops in coconut currynnA dinner for two there is very appropriate they even have a bar nearby to bring your buddies to Do not bring your children or toddlers you do not want to make the angelic waitstaff turn bitter on you if it is possible Otherwise it is amazing