text: Tasty lunch and conveniently located by my work Have heard good things about this place and likely will return to try their dinner offerings at a later datennPicked up two sandwiches on my way home and halfandhalfd it for dinner today and lunch tomorrow I ordered the Parma a spread of european olives and pepperocini topped with assorted italian meats cheeses including imported provolone mortadella from parma italy topped with shredded lettuce olive oil balsamic vinegar and the Campania Freshub mozzarella fire roasted peppers pesto basil sliced tomatoes balsamic dressing both Regular sized for a total just under nnThe Parma is more of my BFs kind of sammie heavy on the meats bold on flavor I am glad I ordered it warmed in the oven the cheese was just the slightest bit melted and I felt that the contrast between meats became a little bit more distinct Did not add the balsamic to this one until the last few bites which changed the flavor slightly but was not necessary I AM GOING TOnThe Campania is definitely my kind of sandwich pesto and tomato and mozz balls that is like the trifecta of Italian perfection and I am so glad I ordered it I favored this sandwich as it was light and flavorful and the pesto especially was just spot on Also did not add the balsamic to this sandwich but there was already some on the bread under the ingredients Would order again and would probably splurge on the large Loved how plentiful the mozzarella balls were on my portion not stingy at allnnOnly criticism was that the type of bread used for the sandwiches different for each and the overabundance of ingredients made for large sandwiches that were difficult to eat as in I could not open my mouth wide enough This is not necessarily a bad thing because I really feel that the quantity and quality of ingredients justify the pricing and make a good value but it also made me glad that I was eating my order at home instead of in a dining room it was a little awkwardnnIll be back for dinner Chef Marc going to do a whole separate review on the uni linguini Anyone want to give me a shout when it is a featured special again