text: I have been scarfing down Lindo Michoacans fresh tortilla chips and salsa since I was My Mom on advice of a fellow ER Doctor dragged my Father and I one day to Lindo back then it was a tiny one room restaurant Quaint warm and the food was as authentic as one could get in Mexico We were thrilled As a family we frequented Mexico quite often so finding a proper Mexican restaurant off the Strip was a highlight back in the daynnFlash forward to present day where Lindo has now expanded to a room plus bar famous and popular restaurant My Dad has since become great friends with the owner even traveling to Europe with Javier nnThe food is what is most impressive with Lindos history The quality has perfectly remained the same An older Mexican woman still stands in the middle of the restaurant hand rolling out tortillas and frying them before your eyes The chips pico de gallo and fresh table side guacamole is still amazing Everything on the menu is authentic the recipes are from inland Mexico this is not your Mexican Americano menu but instead true Michoacuen fare After traveling all throughout Mexico frequently and living in Mexican restaurant laden San Francisco and Southern California Lindo Michoacan is still by far my favorite Mexican restaurantnnNow that I have moved from my hometown of Las Vegas it is a priority that we dine at Lindo Michoacan each visit Although I am not entering that same quaint and unknown restaurant once I taste the food the memory of sitting there as a year old comes rushing right back