text: Another great place in Pittsburgh to get Sichuan food Other place is How Lees but I think both are pretty much the samennThey not only have Sichuan food but they also have nonspicy traditional Chinese food They are pretty decent but you could probably get the same dishes elsewhere that are better tasting and cheaper So I highly recommend getting the Sichuan dishesnnDishes I recommendnnFu Qi Fei Pian ububbubau Beed tripe tendon tongue in Chili Oil My Absolute FavoritenShijin Mao Xue Wang uecuubdbuufa Pork Blood Tofu Intestines Fish Fillet and Beef TripenJiang Bei Shui Zhu Yu ucfuucueuba Fish Fillet in Spicy Broth Chongqing StylenSan Bei Ji ueufude Chicken with Basil This is okay here better at Rose TeanYu Xiang Huo Jiang Chao Qie Zi ubauuuacuuub Chinese Eggplant in Garlic Sauce or Soy SaucenGan Bian Si Ji Dou ueeuudbubuc Dry Sauteed Green Beans with Minced PorknCheng Du Liang Fen uufdudbcuc Chengdu Bean Jello NoodlenDan Dan Mian ududueb Dandan Noodles with Minced PorknMu Er Hua Rou Pian uuueduu Pork with Wood Ear MushroomsnHong Shao Ti Pang ududueu Braised Pork ShouldernChong Qing La Zi Ji ucduufaubude Fried diced Chicken with dried pepper Chongqing style This is extremely spicy Eat it if you darennThings I recommend not to getnSan Xian Sa Guo Dou Fu ueubaeuubucu Chicken Jumbo Shrimp Pork Tofu in Casserole Compared to the Spicy dishes this is extremely flavorless I guess if you do want to get this make sure nothing overpowers it or you will not taste anythingn Xiang Yu Kou Rou uubuu Steamed Pork with Taro Tiny portion with very little taro