text: We loved dinner so much here we came back for the very next meal breakfast Although I liked the dinner far better than the breakfast predictable given my vegetarianism and dislike of eggs I still want to give this five starsnnIts possible that I was dazzled because I really never eat at restaurants of this quality But if you also rarely dine like this listen innnOur server was adorable and fun while still being respectful and unobtrusive Think about it is there better criteria for a waiter out there He was like the perfect background music and I would go back for him alone I wish I remember his name a young something Polish guy But luckily there are many other reasons to returnnnThe cheese course was perfect in its range and selections Great accompaniments not only served alongside honeycomb the right breads and crackers but also to the bread and pistachios at the tablennA wine list that gave just the right info to make good pairing choicesnnI loved my gnocchi served with winter vegetables in a mild and yet cohesive brown butter sauce It was heavy and greasy and somehow that was a good thing A musttrynnSides of pommes frites and mac and cheese set the bar for any future fry or mac n cheese who will lose any battles they attemptnnSalad perfectly herbed and vinegared worked great with the warm goat cheesennThe madiera tasting for dessert I had good madiera in storage before this Now nothing compares This may be a bad thing in general But that night it was a very very good thing MadierannI am not a big breakfast fan and I do not like meat or eggs Anyone still reading haha But I can say that the french toast was excellent despite the egginess It is more like a bread pudding with apples And the cheese danish was the best I have ever hadnnIll not only be back to Bouchon next time I am in Vegas but Bouchon in Napa is now on the list for our honeymoon next summernnAbsolutely worth every single penny yes ALL of them Go