text: First time here I was advised by a friend I like Mediterranean cuisine Italian to lebanese The outside is well lite and you can see the name of the restaurant from far I got a warm welcome and sat down by the bar where Joel and Anthony greeted me and introduced themself asa first timer I ask for the food menu and Anthony sugested a few things also let met taste some wine a very unique Blend of shiraz sauvignon frank and cavernet sauvignon medium body slightly sweet and hint of spices after that I tried the Hummus which was very nicely done a creamy puree of the garbanzo and lemon juice freshnAfter that I tried the Kebbeh Senieh a Ground beef mixed cracked wheat spices onions pine nuts baked and served with a cucumber yogurt and side of steamed vegetables Anthony suggested a side of spicy chilli sauce which gave it a whole new taste a fresh soft to the palate but with a hit of spice from the chilli over all a great experience at Naya I will be back for more for sure