text: This review is long overdue By my count I have been here over times and to Vegas now over nWe all know that this place so hard to be french the menu the atmosphere the wine the waiters outfits who cares They do one thing right the FOODnIn my opinion a pace that starts dinner with slated butter and a warm baguette is already really high on the culinary spectrum Over times and food is still fantastic Fillet had the prefect temperature the liver pate is served just the right way with the miniature gherkins and onions It is paradise especially if you can score the outdoor table on a perfect evening where you can watch the Bellagio fountains and the people passing by nOne thing of note it is a tourist trap but than again the entire Las Vegas Strip is so if you are not happy with something coming from the kitchen let the staff know and they will gladly take care of it nWe highly recommend reservations as this place tends to get booked on weekends The food is good and by Vegas Strip standards is priced fairnBon Apetit