text: Pros Taste of New York Sirloin the Japanese Wagyu oz specifically cool decor really nice server named CarlosnCons NonennI went here with Kristin C for our year anniversary dinner last week and I was definitely impressed The decor was really nice in here It had a modern feel The lights were dimmed which created a very relaxing and intimate setting Perfect for a romantic dinner We got a nice booth and a really attentive server named CarlosnnDecor is nice and all but we all know the food is really what matters After we ordered another waiter came around with a platter of different breads I got one wheat bread and one pretzel type bread Apparently the pretzel bread is their specialty I could definitely see why It was soft and deliciousnnFor my main course I ordered the A Tasting of New York Sirloin It comes with different types of New York sirloinnn Japanese Wagyu From Saga Prefecture Ozn American Kobe Style From Snake River Farms Ozn YOUSDA PRIME Dry Age From Nebraska OznnAll steaks were really tasty Definitely some of the best steaks I have had in my life However the best out of the was definitely the Japanese Wagyu So freaking good It was nice and tender My steak knife cut through it like butter I can see why they only give oz too Two reasons its the pricest per ounce and I think since it is sooo rich and tender if you get too much it might be too much of a good thingnnWe also got potato puree and mushrooms as sides and they were good too But seriously the steaks made my night Hanging out with Kristin C was cool too I guess nnOverall this place is great for special occasions I might just have to go to CUT in LA just to get my Japanese Wagyu fix