text: OK restaurant IF the boss the Korean gentleman in his s cooks your dish He is one of the good Korean chefs in town much better than the people at BWon which is an overpriced unfriendly outfit which serves food drowning in salt MSG cheap oil and little authentic taste Not as good as the Good Fella on Neil St peoplennWhy two stars for Woori Jib then The owner got kind of lazy and now has a Mexican guy cook more than half the dishes Last time I tried some shrimp fried rice it was just darn awful overcooked into an almost inedible salty mush nnAt the prices they charge they should have the real chef do the cooking By the way when you charge almost for a plate of beef bulgogi which does taste good though when the Mexican guy is not in charge it is nice not to have only a couple of ounces of beef and double the onion How much onion can one eat It is cheap it lacks style let your customers be happy when they eat not feel cheated Thank you