text: Mmmmmmmmmmmmmmmm CUTnnWe shared the corn salad starter Now corn salad sounds so terribly unappealing to me but it was the one salad the three of us could agree on SO SO SO SO GOOD Mmmmm corn saladnnAnd then the bread tray I heart bread trays We sampled all the bread but my heart and my taste buds have pledged allegiance to the fresh baked soft doughy salty pretzel bread The best thing ever So good the nice waiter actually put six of the pretzels in a container for us which we snacked on the entire next day just because we could not stop gushing about themnnThere was a small cheesepuff amuse bouche that came out after the salad It was yummynnFor my main course I had the filet mignon cooked to perfection Seriously Perfect Delicious Wow I mean WOW What a great steaknnWhile we each ordered sauce I had the bearnaise yum my friend had the horseradish good and my sister had the steak sauce a bit sweet for me we truly did not need it what your server does not tell you is that they will bring out various mustards lavender etc and that the mustards are just as good as if not better than the saucesnnService was impeccable Attentive but not in your facennMy cocktail was okay I think it was called a Hemingway It did not blow me away Neither did the millefeuille the three of us shared It was okay not great A let down actually The cream was delicious but a millefeuille translates literally into a thousand sheets As in lots of pastry And this had maybe sheets Maybe not I would have skipped the dessert and gone somewhere else Finally the sides were a mixed back The creamed spinach was good but not great The yukon potato puree was tasteless the peppers and mushrooms were DEEEEELISH Please do everyone a favor and order them mmmmmnnSo stars for theservice the meat the bread and the saladnn stars for the saucesnn stars for the cocktails and sidesnn stars for the dessertnn stars overall I will be back but I still prefer CraftSteak and Nero