text: We had been wanting to go to the Block Grinder since it opened and we heard some great things Overall the food was stars but the atmosphere and service was starsnnIn terms of service we sat down in a cramped space next to a large table and did not have a waiter assigned to us After minutes we finally had a waiter who was very nice notice that no one was assigned to us From there he took over but he also had other large tables so the service was slownnOn to the positive aspectsfor an appetizer we got the jar of pimento cheese and crackers which was delicious and probably the best pimento cheese we have had in our short time being exposed to pimento cheese We decided to order the ribs for an entree which was a great choice They were lean and tender and rank up there as one of the best ribs we have ever hadnnI think we would come back here but would attempt to go on a weeknight or offpeak time which would hopefully improve the service I would also love to try the cocktails