text: THIS REVIEW IS ONLY FOR THE BUTCHER nnConversationnMe What cut of meat is best for kabobsnButcher eye roll aaaaaa what is out therenMe well i heard a sirloin is goodnButcher SurenMe can I pick one out and can you cut it up for me in kabob chunksnButcher to Butcher big eye roll can we cut meat upnButcher uuuuuuu yah i guess well ummmm is there some out there cut upnButcher i mean I guess we COULD but uh I just well uhhh cleaned uhhhnMe Do not worry about it see ya later a holes it is only pm do not clean yet you may have to keep working nnI think they were too busy playing pocket ping pong to bother they like working with meat their ownnnIm usually not this bitter it is just the whole customer service thing gets me every time In a bad mood too bad fake it