text: I completely agree with October Rs review regarding the general vibe of this place Very inviting cool concepta blend of old world attention to delistyle comfort food with a modern slightly edgy sensibilitynnWe tried the Sassano essentially a Reuben the Fredo a Italian sub and two New World pierogiesthe Southwestern and Buffalo chicken varieties Not a misstep in any of them The inhouse bread corned beef and kraut all made the difference Both pierogies were also outstanding The Buffalo chicken pierogies were made primarily of white meat but remained juicy and tender nnWe also enjoyed samples of both the spinachfeta and pepperoni doughbies while we waited The spinachfeta was a bit sweetnot quite the flavor profile i was hoping forbut the pepperoni doughbie was excellent Definitely a step up from the omnipresent Pittsburgh pepperoni rollnnI was also excited to see that a fried egg could be added to any sandwich for a bucknice touchnnThe one downside of the placean aspect I might not have noticed if I did not have so many vegetarianpescatarian friends these daysis that almost every item on the menu contains meat nnNevertheless although our veggie friends might not be joining us we will definitely be going back soon