text: Went to Eddies House last night to celebrate my dads th birthday Overall a great experience We arrived a little before our reservation time but were seated promptly We were quickly greeted by the server and she was able to answer any questions we had about the menu There were four in our party and the items we ordered were mint pesto lamb chops hummus platter iceberg wedge salad diver scallops meatloaf new york strip chicken with the asiago creamed spinach and fingerling potatoes We also had a great bottle of cabernet suggested by the server I forgot the name however but it was one of their specialty wines We also had predinner cocktails and I had their MaiTai It was one of the best I have ever had The food was very good quality and not too salty The only complaint by some of our party members were that the lamb did not have enough mint flavor I do not eat lamb so I did not try them The iceberg wedge did not have enough carmelized onions or blue cheese dressing and crumbles We had to ask for extra blue cheese and were charged an extra fee These are the only reasons for the four stars Overall a good experience It would have been better if Eddie visited our table He was there and visited with most of the tables but not ours We are not sure why We were in a corner maybe he could not make it over that far Overall a great place and I would go back Nice atmosphere too