text: We went here Friday night and had fairly high expectations for Paris I was looking forward to a decent crepe We were immediately greeted by one of the owners in the cramped entry She advised that our wait would be approximately minutes although she mentioned that she had not been in the back for awhile and did not know what was going on back there She did take our phone number and said she would called us Great We wandered around nearby businesses Fine We went back minutes later being very optimistic When we arrived we saw that our position on their notepad yes they have a very sophisticated way of tracking their wait list had not changed So either no one had come in since we were last there or they had been seating customers as they came in We were told by a different host that our wait would be just minutes When we explained that we were told that minutes ago she became flustered and said we would be seated as soon as possible So this time we decided to wait in the cramped entry next to the glass display case looking at yummy food nnNow let me say they have made great use of the space in these very confined quarters The kitchen is right inside the front door you can see crepes being made outside thru the front window the chef and cooks are bursting with energy working at a hectic pace to prepare the orders They are warm and friendly and greet all the customer A cash register is also located here along with the dessert case Tables are small and packed close together Walls have a weathered finish the lighting thru out is ambient the fixtures are beautiful all the walls are covered with old fashioned posters post cards are under glass on the tables Very nice The exterior and interior finishes are very very nice nnWe were offered a dining room table or a table on the patio We happily took the patio the fresh air was very nice after waiting by the kitchen Not a lot to look at outside but it is very relaxing there We got a nice table in the corner next to large pot of flowers nnService was sub par Our server waffled between her fake accent and Yinzer girl Okay We were not offered a beverage She was not well rehearsed on the menu except to say we are out of that twice We also noticed that she struggled to open the wine of customers that BYOBed Another thing that seemed odd was mid way thru our dinner one of the owners came busting out the back door with a table She placed it in the middle of the patio a server came out with a high chair they moved it around a couple times and then customers came outside packing their own meals and then stood around and then decided to find their own chairs Kind Of strange nnI ordered La St Germain a buckwheat crepe with ham swiss served with a small side salad I thought it was a bit tough and dry and could not eat more than of it Also it was contained very little ham or swiss however the salad was nice BJ had ParisBrest a salad served with scallops shrimp mussels and pesto The scallops only were well prepared the shrimp were tiny but well seasoned and the mussels were over cooked and very tough It was supposed to be served with bread but none found it is way to our table BJ also had the carrot vanilla soup which was nice nnI so wanted a crepe for dessert but after the savory crepe I was afraid to try one of the sweets Instead we shared an apple tart It was perfect served with a bit of creme anglaise The crust was very flaky the apples were perfect Our server gave us spoons to eat the tart so that was a struggle nnIm sure Paris will do well in Pittsburgh and I wish them well However I was not at all impressed with our experience