text: If it were only about the sushi Nobu would get stars from me But I knock off stars for service We walked in on a Saturday night and got seats at the sushi bar which is the place to be We went with our sushi chefs suggestions which were Nobus house specialties including newstyle sashimi These consist of the best fish sashimi style with delicate sauces and garnishes yellowtail with jalapeno live octopus with a Peruvian chili paste whitefish and salmon with ponzu sauce tuna with misomustard sauce Everything was firstclass including the Junmai Daiginjo sakennThen I ordered the bento box chocolate cake dessert We were told it would take minutes to cook No problem our bellies were happily full of sashimi minutes later however still no dessert and we finally were able to flag someone down to check on it Another ten minutes went by Our waiter then came out to tell us there was a mixup in the kitchen and our cake went to another table He tried to give us a plateful of mochi ice cream to tide us over this did not go over well as the last thing we wanted was to eat a plateful of mochi ice cream and then a chocolate cake Another ten minutes or so the dessert came out It was excellent but frankly was not worth waiting over half an hour for We ask ed for the check while still eatingtook another ten minutesgave the credit card and another ten minutes went bywaiter came out to tell us the credit card is not clearing and do we want to give another card By this point well over an hour had gone by since dessert was ordered and we just wanted to leave already nnWhen our check finally arrived they did charge us for the dessert that took over minutes to arrive at our table When I mentioned this to the server he took it right off the bill But I was miffed that I even had to ask the right thing to do would have been to take it off in the first placennToo bad since up until we ordered dessert we were very pleased with the sushi our wonderful chef served us Even for a Saturday night in Vegas the service was unacceptably unresponsive for such a highend restaurant