text: i have heard that chef payards place here at caesars was amazing so i tried it out for brunch on my bday this year i must say paying almost dollars for breakfast is a bit ridiculous the bistro was really charming though i liked the ambience a lotnnthe eggs benedict of course was what i ate and yes it was the best i have ever had perfectly poached eggs the canadian bacon was good and their hollandaise sauce was everything i imagined nnthe service was kind of blah snooty waiters but i expected that i also went to the pastry shop lots of amazing desserts but i settled for the french maccaroons sooo good nnso if you want a fancy brunch its a really cute place to go but be prepared to pay extravagantly its good but i feel like thier price point is too high for the product