text: Finally made it to Pittsburghs wellspring of salty meats and had the pleasure of sitting next to Severino and his kitchen staff while we spent a solid hour picking through the infamous SALUMI plate not to be confused with the salumi plate Was thoroughly entertained by Severinos notstop commentary Downed a couple of cocktails and some wine and decided violet mustard is great and in general there is no reason not to come here and blow all of your cash