text: stars Meh I have experienced betternnNothing is as polarizing as the simple hamburgernnTheres so many different arguments that can be made as to what makes the best burger nnSimple and cheap at some stand that is been around since the turn of the century Gourmet and requiring a credit application to order at a celebrity chefs latest brainchild nAnd every single combination and permutation in between nnHubert Keller is kind of accomplished in the same way one would say Matisse was a good painter or Larry Bird was a good shot with a basketball nnWith that kind of resume comes a certain amount of pressure to perform nnAnd that is my fundamental issue with Burger BarnnIts been around for a while now and it is definitely on its way downnnIve been here more than a few times and after the novelty of the Rossini burger wore off including texting pictures of the receipt to prove my street cred and the novelty of making a few custom burgers ooh i can choose from different grades of meat that are all pretty good and do not really make a substantial difference once ground up and seasoned to of eaters this place strikes me as a big buck version of Fuddruckers that happens to have a celebrity chef endorsement nnSeriously Think about it nnThey both offer hamburgers with different grades of beef nThey both offer burgers with different types of meatnThey both offer customized toppingsnThey both offer multiple types of friesnThey both have milkshakes and floatsnThey both serve beernThey both cost more than in out nnThe last times I went to Burger Bar the service has been mediocre and delivered with absenteelevel attention nnThe food has been inconsistent as well and what kind of irked me the most recent time was that I created a spicy burger and when I told the waitress that there were not enough jalapenos she brought me a thimble sized cup with more sliced peppers and I found an extra charge for them on my bill nnSeriously nnYoure charging bucks for a burger and you want to put another cents on my tab because I mentioned that the burger did not have enough jalapenos on it when it came out of the kitchen nnSome nerve nnThere are so many other burger spots and so many other celebrity chefs in Vegas with burger spots that this place is completely irrelevant at this point nnUnless you are here to try the Rossini on an expense account meal do not bother