text: Bam That is how excited I am to write this review I have had Cafe Du Jour bookmarked To Try for over a year and I am angry I have not come sooner We had one of our best dinners in the burgh the past two years nnIt was sold to me as a French Bistro but it is really not None of the items are classic French comfort food such as a coq au vin duck confit pate or other type of items I think it falls in the New American cuisine Correction it is delicious New American cuisine Soyglazed meatballs pork apple butter and brie crostini fennel rubbed pork chop with crispy kale chicken breast stuffed with feta and spinach are some of the items that I can recallnnThere is not a website and the menu you can find on allmenus seems to be a lunch menu and outdated I would not let that deter you at all you just have to trust your fellow Yelpers who rave about this place I do disagree on the designation Two people with apps entrees desert and a cork fee was and adding tipnnNow it is small or at least while the patio is closed tables or so and only staff it seemed One hostwaiterrunner one chef one sous chef and an extra hand The pace between our courses was a bit longer than usual but it did not really bother me like it usually does The staff is working hard and you can see it and the food is so good I did not really care And as mentioned elsewhere BYOB with stemnnThis restaurant needs to be the next place you go