text: OK so I was REALLY REALLY looking forward to getting my Lousiana style crawfish seafood I have been missing my Boiling Crab in Cali This was probably the closest I would get since they do not have it in Chicago I was a little disappointed by the crawfish because the she will was super thick and hard and there was just something a little different about the sauce I still ate like a beast do not get me wrong I mean how can you not be a little messy when you eat with your hands and there is sauce everywherebut I think I really would have enjoyed it a lot more if the crawfish was like what they give you at Boiling Crab Maybe they are from a different region It really makes a difference if their shells are so hard makes it difficult to peel And the taste of the crawfish meat was even different Almost like it was a lower grade of seafood meatnnAnyway we also ordered clams crab legs and shrimp I really enjoyed the crab legs and clams and the shrimp was pretty good too We got fries to share which was a welcomed distraction for our tongues after too much spicygarlicy goodness I loved the corn on the cob as usual