text: Why two stars In my opinion if my roast chicken is dryer than my skin after I spent a day in the hot Arizona sun without any lotion and you are asking me to pay for that and small slices of potato and slivers of overcooked carrot it is not a successful mealnnI know most everyone has rated this place pretty high and I really hate to give a nonchain restaurant a bad review but the Meh I have experienced better for stars is exactly how I feltnnOn the positive side our waitress was very attentive and I did not feel ignored Our glasses never went empty and while I did not imbibe it seems they have a well stocked bar and some pretty tasty sounding albeit pricey drinksnnAnd therein lies the crux of my discontentnnIve been to many chic restaurants in many different locations Call me crazy but it does not concern me the amount of money I spend on a meal if I feel I got my moneys worth And I do not feel I got my moneys worthnnThe bruschetta was a delicious concoction of goat cheesepesto spread topped with a inch piece of heirloom tomato a chiffonade of basil and a drizzling of balsamic reductionnnThe problem There were two inch pieces The endnnAlthough I already cried my woes over the roasted chicken entree I did not mention that it was neither herby nor garlicky as advertized and the plating design left something to be desired I was surprised that there was not a hint of green anywhere on the plate to balance the colors and it looked sadly bare Also for being roasted the chicken skin lacked the crunch I so needed and the potatoes were quite soggynnThe chocolate pot de creme was a smooth chocolate custard made with Vahlrona chocolatennThe problem It is described as a rich chocolatey dessert While it was not horrible we did finish it after all I have had a lot better and a larger portion for the same price elsewhere It did not give the Vahlrona chocolate the respect it deservesnnThe creme brulee was smooth but did not have the glassy crackle a good brulee should have I was hoping it would have been better than the one I make Sorry Vogue but it was not an answer to my prayers as you so purportnnIn the end I am still seeking the four star experience that others seem to have had so I may be trying out the lunchbut if the quality of the food is still lacking I will unfortunately have to cross this one off my listnnSo creme brulee afficionados save your I will give you a recipe for creme brulee that will taste exactly the same and for the same amount of money you will have a fridge full of custardy goodnessnnChicken lovers try the steak Maybe you will have a better experiencennAnd above all O Vogue hear my prayers I want to rate you better but I need better from you