text: Let me first say that I love Thomas Keller I like that he rose up the ranks the old fashion way and essentially a self taught master chef of the Michelin Star The French Laundry Of which I hope to go one day I understand that Bouchon is not trying to be The French Laundry I wanted to love Bouchon but unfortunately it was a let down nThe highs were the bread and butter The large seafood platter The service nThe lows and it was really low was my main course of a oz Rib steak that cost A complete let down and I know Thomas Keller if he was there would never serve it It was dry and favourless I did not send it back since it was not a mistake my other dinner companion order the same thing and the results were the same nnAvoid the steak since bucks can buy you a much better steak in Vegas Get if off the menu please Everything else was great including dessert