text: The atmosphere is so soeverything feels just a little be grimy and dirty The air always feels a bit dank and stagnant More importantly they are not particularly good with their espresso drinks nnI have had a few cappuccinos here and all of them have been too hot with total separation of foam and drinkable beverage The key to a decent cappuccino besides pulling perfect shots from excellent beans is using freshly poured milk every time and frothing such that it becomes a perfect drinkable foamy consistency Additionally heat is the enemy here as in do not pull your shots too hot and do not overheat your milk Baristas that know how to pull off designs on the top of espresso drinks almost always know what they are doing with the rest of the drink Suffice to say that the folks at Thieves could really improve in all of these areas