text: Perfect neighborhood joint to walk to for brunch Noisy Tight seating Often a wait Beware of deep fried doughnuts beignets quite tasty if hot hot hot Nasty if not not not Seems to have a constant brunch menu that does not change much even if it is chalkboard based Frittatta quiche omelet french toast farmers egg platter etc Most served with a decent portion of spring mix salad and burntgrilled Italian bread Satisfying and reasonably priced between per dish with additional sides ata Food is locally sourced The Polenta Pepperanata has a tasty sauce that is heightened if the egg is cooked correctly over easy or soft But often egg dishes here are overcooked The Risotto cakes are tasty The Italian hoagie seems to sell well tastes of quality ingredients but otherwise is just an Italian hoagie