text: An AYCE sushi restaurant for those who do not like sushi Jjanga is about sushi drowned literally sitting in a puddle with sauces that mask the taste of the seafoodnnTypical AYCE quality previously frozen gassed and thawed fish and color added fish eggs atop mediocre quality sticky seasoned over compacted short grain rice nnThe nigiri rundown Maguro hamachi and salmon previously frozen tako rubbery not tenderized prior to cooking the amaebi previously frozen sticky ammoniated taste beef tataki tough tamago over cookednnAppetizers are in line with other AYCE joints Bought in gyoza and shumai mayo coated baked mussels overcooked but flavorful scallop and shrimp skewers OK teriyaki chicken drowned in cold sauce chewy steak overcooked but well seasoned grilled mackerel and the ubiquitous elongated shrimp tempura shrimp split lengthwise heavily coated and fried crispnnVegas style rolls are a disaster The dragon roll Cali roll with a liquid mayo filling topped by rubbery eel and drowned in a cloyingly sweet sticky soy concoction and the Jack Pot Special Oily shrimp tempura crab and cucumber surrounded by oil soaked rice topped with spicy crab shrimp avocado tempura cast offs and eel with a watered down spicy mayo spooned over all are enough to stop you from trying morennFun ambiance Fast service at the sushi bar lunch dinner There is a time limit for ordering It was not enforced on two visitsnnFalling below the pack of AYCE options in Vegas but an option if quantity is all that matters