text: Let Us start off good and work downward shall wenI loved the salad bar THE BEST APPLE AND CHICKEN SALAD I ever had Mozzarella Boccochinis the best asparagus I have had ever Not crazy about the Prosciutto no taste very blah but the smoked salmon superbly sliced and Fabulous Let me not forget what ever was on the table in the pop over bread thing OMG that was a highlight for me Now I like to see my wait staff work hard as I tip off that idea These Guys were on their game quickly as if they were riding a horse they came to the table with swords of meat and sliced accordingly to my desired cook level After sampling every meat or most of them I dawned on me that somehow they all tasted alike The saturation on herbs and the distinct flavor of lemon smothered each meat Now I like lemon of lamb and pork but not everything I did PIG out and I was sorry that I could not afford the for a glass of wine nor the for a cup of coffee I love meat and meat loves me but I just cannot be that glutenous nSorry I could not be more support of