text: I ate here on my first night in Edinburgh It was Sunday night around and the place was packed perhaps due to Monday being a bank holiday nnThe atmosphere was nice and upscale casual The service was notsogreat The food was just pretty goodnnFor a starter we got the haggis spring rolls I was unimpressed as were my dining companions I would have preferred more than those two little rolls The haggis itself was not that flavorful and the chilijam was sweet but did not really have much heat The mushroomkidney bean pate was quite nice however the oatcakes were mysteriously missing from the plate The soup of the day was quite nice nnFor mains we got the salmon pork steak and aubergine pine nut involtini For the most part these were just OK The salmon was tasty but there was barely any of the red chili creme fraiche The pork steak was average however the shallots with it were delicious I enjoyed the involtininnFor dessert we tried the citrusginger cheesecake I loved the concept of this as I am a huge ginger fan and a huge cheesecake fan It was good but it did not blow me awaynnThe presentations on the food were all very nice I would give this stars but I will round down to three for Yelp purposes because I was hoping for a little more