text: I really enjoy this place Ambiance is fantastic Just the right lighting cool space nice bar which is the center piece and should be because the bartenders are top notch Drinks are not the average bottle slinging Anything off the menu is an experience though the special was too smokey like eating a piece of wood out of the fire However no uppity BS she took it back and made me another nnHad the special which was the chacatuire as an app with the fried Brussel sprouts Both were outstanding For main course we had the special strip which was also fantastic The only reason I do not give it stars is because the waygu was way too fatty and not well seasoned Dessert was phenomenal Chocolate pecan pie and the chocolate mousse Both of them were so good we nearly ordered another nnThis place consistently delivers a great dining experience Karen was a great waitress as well My friend from Cincinnati repeatedly said they had nothing like it there Props to the burgh and to meat and potatoes for bringing big city dining to our beautiful city