text: What I like about going to Vegas midweek is how almost every place to eat is easily accessible and not overcrowded You can basically walk up to almost any fine dining establishment and get seated without a reservation With that said I came across Seablue pretty much on a whim because I was just looking for a fancy dinner at a celebrity chef joint that would not exceed nnMy original choice to eat that night was Mesa Grill but their menu did not appeal to me at the time and I felt compelled to venture down the strip to MGM since I like their restaurant alley near the monorail entrance Shibuya was a little out of my range so I walked over to Seablue and liked their diverse menu Plus I assumed that since it is Michael Mina it must be goodnnInside is very dark and intimate with water flowing down the walls The ambiance and decor worked for me as they complimented my food Great place for a date I ordered their Seablue Paella httpwwwyelpcombizphotosXEpoXzCeDaoQpqkTwselectkVRxMMlxUUxcrZhSqDw because I was intrigued by the fact that it had rabbit and quail eggs Before the course they serve you a paper funnel full of Pita flatbread with hummus goat cheese and babaganoush hella good The paella definitely was not your typical Valencia style and it was not as much in quantity but the quality was very good and every bite had a nice surprise as like all paellas The rabbit tasted like chicken though I guess that was expected My server was very attentive and actually suggested the paella for me and I am glad he did I also peeked over and saw someone eating their Kobe ribeye it was huge and looked good alsonnOverall Seablue was a nice experience for me I would not mind going back there again to try that Kobe ribeye and everything else they have to offer but with new places opening up on the Strip and a lot others to try it might be hard to lure me back anytime soon