text: My husband and I went to Bistro Le Bon on Friday We were seated with no wait The decor is luxe and glamorous more so than one would expect from a strip mall restaurant We ordered four tapas plates The first to arrive was crispy asparagus and avocado encased in a fried spring roll which was light and not greasy It was accompanied by a sweet chili sauce Next we were served a trio of dips plain hummus smoked eggplant and olive hummus with crackers The plain hummus was very lemony in almost a sweet way reminding me of lemon frosting The olive hummus had fullon olive favor and the smoked eggplant was nothing like I had ever tasted before in a good way Next my husband ate grilled octopus He raved about the sauce but said the octopus did not have much flavor by itself Meanwhile I enjoyed the fried cheese Wonderful After all it was cheese Cozy ambiance good service and excellent cuisine guarantee a return