text: What can I say Disappointed Very disappointed Especially after reading the Yelp reviews I did a lot of research on where to eat in Las Vegas I did not want to pay the plus price tag of some of the top top rated places but I am a foodie and wanted a memorable meal nFirst my partner and I had a reservation and were seated at an extremely large top table I usually appreciate a big table however this was completely impersonal By the way we were eating at pm so it was not crowded We asked for another table and were seated at a banquette The server arrived but acted as if he was not expecting company nThe best experience was with the sommelier whose name unfortunately I cannot remember He gave great recommendations for glasses of wine and even brought tastes for my partner He was very friendly and nice to talk tomore laternMy partner ordered the kobe beef burger and I ordered the San Francisco Cioppino imagining that this would be stellar given Michael Minas roots The burger was terrific the fries however were over saltedI am a salt lover so really too much and frankly pretty ordinary nNow to my Cioppino first it was obvious from the first bite that the fish and shellfish were precooked no really I could not believe it also the temperature of the whole dish was off The broth which is actually more like a tomato saucea was not hot enough too thick and just bland and ordinary tasting The combination of the precooked fish and shellfish was really not good I only ate the lobster tail and the scallopalso not cooked correctly The sommelier came by towards the end of the meal and asked how everything was the server never returned to ask I asked him if he really wanted to know and I told him about the above I saw him tell the server who never asked us and just brought us a trio of sorbets the chocolate was yummy but the peach and mango tasted like Sharons nOverall I would never recommend this restaurant or eat here again I was glad to take the complimentary copy of WIne Spectator with Michael Mina on the cover but would be reticent to try his restaurants again