text: For those complaining about portion size that is what the carafe of sangria is for Keep drinking until you do not realize you have paid for two slices of blue cheese that you realize was worth it before the buzz kicks in nnThe ambiance is a very relaxed atmosphere with the staff welcoming to the trendiest of clientele as well as to the fannypacktoting tourists There are kitchens including one huge wood fired stove for the paella which is absolutely divine worth the minute wait If you are not sure what to get the staff asks you about your tastes to give you solid recommendationsnnHeres what we had with our sangrian watermelon salad trust you will never look at watermelon the samen the blue cheese pear and raisin platen the lomo which was so good we had it twicen the garlic shrimp also had a second round and dipped just about everything else we ordered in the saucen embutido by itselfn embutido on bread with cheese a nicely salted pork pizzan the paella with ribs they only make two types a night but you can order one of the others if you are okay with ordering a huge pan for your tablen chicken fritters which looks like coquettes but tastes like chicken pot pie served in a shoe yes that says shoe it is the chefs homage to a famous athleten flan super good I would come back just for thisn chocolate mousse nnEverything we had was incredibly well seasoned with no one taste overcoming the other flavors Yes the portions are tiny but it invites you to try multiple dishes with your dinner companions and to have more sangria go with the red over the sparklingnnSo why does this review get only stars Our Campers shoe was only a loafer They brought someone elses chicken fritters in a cool looking high top Totally got gypped I will probably change it to stars when I sober up thank God for auto correctnnHats off to the amazing staff and chefs at Jaleo moresangriaplease