text: Last night was my nd Genghis Grill experience My first experience was at Tempe Marketplace a year or so ago and I made my bowl almost too spicy to eat I vowed to return for another stab at it but my nd trip was not much better I find this place to be way too complicated The ingredients look fresh and plentiful butnn how much of those powders and salts should I includen do I crack the egg myself or bring them to the grilling station and have the chef do it for men how much of the sauce should I put in the cup as to not have my dish overly spicy or overly saucednnI much prefer YCs They do not have the array of ingredients but the whole experience is better You get a bigger bowl soup ice cream refill your own soda and somehow your bowl is ready minutes faster than at Genghis Plus the sauces are not as heavy so you can pretty much guess how much to put in your bowlnnWell I guess a plus to Genghis is that they have alcohol and from the looks of it some pretty good happy hour specials saki anyonennHowever on this trip we received excellent service I am guessing he was the owner or manager Anyway he was awesome and friendly He looked like Danny McBride which was a plus