text: I have really been disappointed and burned in the past by a number of Celebrity Chefs Morimoto Lagasse Colicchio Wong All perhaps too distracted by their next TV show or book deal to maintain the standards that brought them notoriety nnThis is so NOT the case with Gordon Ramsay Steak in Paris on the Vegas strip nnFrom the moment that I was greeted and escorted inside via the tube I had a feeling or perhaps sort of a cautious hope that good things were in store nnBeing a fan I ordered the Hells Kitchen Tasting Menu which comes with a take home menu and autographed picture of Chef Ramsay in a little folder Pretty neat and we have not even ate yet nnBread was first to come out and the selection of four types of still warm bread gave the meal a huge head start starwise Each was delicious nnThe from there the meal was a big crescendo nScotch egg perfectly cooked w yolk still soft nScallop risotto perfectly seared scallop on creamy just right risotto nRoasted Beef Wellington My first Wellington And the high standard to which all others shall be held Tender moist perfectly seasoned to accept the compliment of the demiglace I believe that is the last time I use perfect in this review nSticky Toffee Pudding I am not a big dessert guy but I have been having some stelar sweets this trip and the STP at GRS is ridiculously platescrapingly good Seeing it on TV you can only imagine how good this is nnPrime ingredients Properly prepared and presented with caring and skill Served by by a staff that elevated a great dinner to a true dining experience My server Donnie and the front of house staff did an awesome job I truly felt welcome and at ease nThey really do a good job of taking the masterpieces created in the kitchen and presenting them beautifully nnProps to the whole crew and congrats to Season Hells Kitchen winner Christina Wilson