text: I am a Montreal native and I have had sushi at most sushi restaurants in the city but no restaurant has been so consistently good and reasonable priced as KashimanKashima has changed menus and owners several times these past few years and needless to say the prices have also gone up nDespite this it is still among the tastiest and freshest sushi in townnnI am updating my previous review and here are some comments on the sushi I had last nightnnSpicy tuna one of the best rolls fresh perfectly balanced and well proportioned so that you can actually eat it with the chop stick and it does not come part The tuna melts in your mouth and there is just enough mayo to make it spicynnWestmount with salmon tuna a solid roll a bit on the large side but thin enough so you do not make a mess while eating it Flavourful its deep fried edges gives it a pleasant texture without being too oilynnKamikaze it was just ok I remember when under a previous owner I used to have to specially request extra crispy tempura flakes because they did not put enough those days are long gone Now the roll is overpacked with them making it way too large Are the extra flakes being used to justify the higher prices and being put in the place of more fishnnMontreal This roll substitutes rice with tempura flakes a less tasty version of the Kamikaze in my opinion Again way too much tempura not sure what purpose it serves I also did not like that I had to use my hands to eat it and that it constantly came apart in the process nnI was happy overall but until those speciality rolls become better proportioned in size I am going to stick to the smaller simpler and more traditional rolls