text: I work in the South West and I feel like if you do not want to eat at chain restaurant you are only other option is Tex Mex Do not get me wrong I like the Mex it is the Tex that throws me Luckily there are some pretty good ones and Richardsons in Phoenix is one of themnnBoth David and I ordered the Blue Corn Smoked Turkey Enchiladas and an order of Guacamole The moment the Guacamole arrived David dumped our salsa all up on it Trust me he says He was right the guacamole salsa combo was delicious So too were the Blue Corn Turkey Enchiladas The turkey meat was moist yummy and had just the right amount of smoke We both went with the green chile and we definitely did not regret the choice I am becoming a bit of a green chile snob and Richardsons does a good jobnnThe interior looks like a Mexican cultural museum The walls and booths are very organic in appearance and designed to look like a pueblo I though the copper table tops were a nice touch The service was prompt but nothing too special The you shaped bar in the middle of the restaurant seems to be a bit of a hot spot for locals With good food and great ambiance Richardsons will definitely be added to my go to list when in Phoenixnn Guacamolen Turkey Enchiladann