text: Overhyped Capriottis has some good sandwiches and some that just do not connectnnMy favorite sandwich here is the Capastrami greasy pastrami grilled with melted Swiss generously topped with creamy cole slaw and Russian dressing Reubenesque and held together well by the breadnnUnfortunately that same bread is the reason why Capriottis cheesesteaks and Italian subs do not work The rolls on which its subs are served are hard and dense which means they do not absorb the favors and moisture of the rest of the sandwichnnThe cheesesteaks also suffer from meat that is grisly dry and flavorless Bland would be a word for itnnThe Bobbie is not my thing I think mayo is gross and without it the Bobbie sandwich gets unbearably dry That being said the store roasted turkey goes great on cold subs with provolone and hot peppersnnJersey Mikes is better for cold subs and Pops is the place to go in Vegas for cheesesteaks