text: Maybe some locations just have bad kharma and are not meant to succeedlike a cold spot in a haunted house this place just kind of makes me uncomfortable Bad feng shui perhaps or maybe it was the nasty food drinks and slow service I am really not sure nnWhen I heard the beautiful story of the chef taking his crew from a franchise to his own startup restaurant every dotcom bone in my body wanted to enjoy this place nnThe service was slow and inattentive even though the place was pretty empty Camille H did a great job of describing our food I however would put up a good umbrella stick fight about ordering the polenta with cold shredded chicken ever again I still have to fight the gagging reflex every time I think of that soupy substance they tried to pass off as hummus The ceviche was good but the crackers were notnnI will not go back