text: We did a reservation on opentable for breakfast and good thing we did otherwise we would have had to wait for minutes in line When we went in there were a lot of tables still empty so I do not really understand why their line was so long Since we came in at we got to experience both breakfast and lunch dishesnnWe came here because my mom desperately wanted to try their AYCE macarons She said they were a disappointment because good macarons are supposed to melt in your mouth and theirs did not That failure aside many of their dessert dishes were pretty good like the creme brulee and fruit tart Their crepe was a bummer The batter was tasteless and the berries were sour The candied nuts they use are not fresh and have that refrigerated taste All the meat dishes I tried were delicious The prime rib was cooked just right and the pork apple dish was yummy much better than the dry chewy crap at The Bacchanal Their hot cherries were good I think it is hilarious how they have sushinnService was average as far as buffets go Our server came to our table so infrequently that we had to place our finished dishes on a nearby table nnOverall I enjoyed the food and would probably go again Lots of quality desserts and meats to choose from is always a bonus for me