text: STRANGE place unique form of BBQ I would consider myself well traveled and know HOW MANY differences BBQ has across our NationnFirst The set up is quite differentyou leave your order at the barcheck outcashier That same person is also the waiter bartender cashier and when the place is busywell it is confusing then nSecondThe foodquite pricey for a BBQ joint I had a wing plate for to go this time The wings were big cooked well but no visable BBQ sauce on them I am not sure but there was a teeny cup of something white that might have been some ranchy dsg but I do not like ranch so I did not try it With the platter I chose side of slaw Sides are also in the same teeny portions as the sauce I am disappointed There was a LARGE brick style piece of cornbread but the texture was not your usual cornbread density but more like a sponge and on the dry tastless side I think there were jalapenos in it but it was too dry to care about Unique slawwith more than enough green pepper strings of red onion throughout it It really was not a vinegary slaw and absolutely was not mayobased eithertheir own style I suppose nLastly Their location is right on the main drag in Matthews BUT where it is situated you cannot park at the restaurant you park in a lot or on the street and walk to the place NO drive thru available at all either I cannot say the food was bad just not like ANY other BBQ I have ever eaten in any state For the and the odd way to orderwaitI will not be back any time soon The young man running the whole show was polite and nice enough I just think he needs some helpers ANDOR they need a different way to handle busy times