text: I feel like I just finished a food marathon but not in a good way but in the way where you want to curl up in bed and forget about the whole experience A few friends and I spent hours mostly waiting for a course Pittsburgh Restaurant Week meal People this is one portion of the part meal every minutes It was excruciating to say the least and while in the beginning oh the first hours we attributed the extended wait times to the crowd coming for Restaurant week there seemed to be bigger issues at play like for example the actual taste of the food or the general demeanor of our waitress I think she hated usnnIt should not take so long to cook subpar food and in a customer driven environment you probably should be somewhat apologetic about the extended wait timeor maybe even preface the meal by saying we are really busy tonight due to Restaurant week we appreciate your patience as we prepare and bring out the food or even a hey your foods going to take a long ass time hope you did not come in hungryI do not know just say SOMETHING ignoring the issue does not make it go awaynnI ordered the blackened tuna caesar salad and porcini pasta off the Restaurant Week menu The only way to describe the blackened tuna was stiffit did not seemed overcooked but it was just like these crostini type pieces with little flavorthe gorgonzola cheese and sundried tomatoes helped but could not save this dish from itself I was ok with the caesar salad although my friends informed me that caesar salad should not have tomatoes or olives both of which this salad had including the token anchovy atop romaine lettuce The porcini pasta was decentI was not blown away but felt that it could have used a little something something It had a creamy marsala sauce that was a bit sweet and tangy and the the pasta was cooked well as in al denteit just was not doing anything for me But at this point in the meal hours later I am not sure if there was any food dish that could have redeemed the whole experience nnWhy the generous star rating you askI guess I am hoping that the lackluster meal and service had more to do with Restaurant Week and that their regular menu on regular service days are much more pleasing