text: The fried calamari were pretty pedestrian The pasta with clams was ultra salty and impossible to eat The pasta with asparagus did not have any asparagus in it well only hard unchewable endings that you cannot even bitennWe complained to the manager about our poor experience He was not too friendly but to his credit he took the two pastas off the bill hence starnnUPDATE I have a suggestion to the chef If you wish to learn how to cook mussels properly you might consider doing an internship at Bouchon in the nearby Venetian hotel And to learn how to prepare asparagus consider an internship at Julian Serrano at the Cosmopolitan I am sure there are many other places too