text: One of the best quickie Mexican takeout joints in the valley for everything from simple carne asada tacos to chicharrones en salsa roja I love that they have authentic nonAmericanized carne options like buche pig intestines tripas beef intestines lengua tongue best I have ever had and cabeza beef head And you know what each and every one of those weirdo meats are effing delicious Cooked to perfection Fall apart tender Melt in your mouth delicious So freaking goodnnIf they can make beef intestines taste delicious you bet your ass their traditional meat options like carnitas and pollo are equally as delectable nnThey make their own tortillas and both the flour and corn are tender and flavorful You will end up looking forward to that first and last tortillafilled bite of a burrito and you will wish they doubled up their corn tortillas on the tacos And do not worry you do not need a double banger tortilla on the taco I have only had a corn tortilla disintegrate on me when I have left it to sit and sop up juices for agesnnMake sure to take advantage of the salsa bar Get lots and lots and lots of the aguacate sauce That spicy green avocado sauce is the most amazing condiment The red and green sauce will suffice in a pinch but that bright green avocado sauce blows them away The marinated carrots cucumber slices and radishes are also spot on Their strange pico with lots of cabbage is a concept I have not seen anywhere else but it is crazy complimentary Give it a whirlnnThe only issue I have ever had is with consistency Sometimes a burrito will have rice and beans other times it will be a meatopalooza Not that big of a deal and certainly nothing that will keep me away from the best quickie Mexican I have had in the valley