text: Please pack your knives and goherennAs critical as Tom Colicchio can be on Top Chef it is hard to find anything to dislike about his restaurant nnUnlike some Vegas restaurants the atmosphere makes you feel as if you have truly escaped the casino madness and entered another world The service is top notch and the food was outstanding Their wine list is overwhelming but if you look around you can find a decent bottle for under nnFor appetizers we ordered oysters fantastic the yellowtail hamachi very fresh although the citrus did overpower the fish a bit and the lobster bisque absolutely perfect we ordered one to share for the table and they brought it to us in four small cups nice touchnnI had the wagyu skirtsteak and it was by far the best skirtsteak I have ever eaten The yukon potatoes were amazing and the fries were perfectnnFor dessert I highly recommend the monkeybread it was amazing and the pecanbrown sugar ice cream was so refreshing I am a huge chocolate fan but this dish was far superior to the chocolate tart we ordered which came with maple bacon ice cream did not care for it and I love baconnnOverall one of the best meals I have had in a long time Did I mention the bisquennFive stars huge fan