text: Went there this past Thursday with my wife for one of her birthday dinnersBEST MEAL OF THE WEEKEND vs LAtelier and Picasso And probably the best meal I have had in the past years It was insane because we were the only people thereopened up on Thursday because of our request Chef Hiro worked alone while we chitchatted with him and the maitred about food inspiration the restaurant biz vegas and hotels Each nights menu is variable with some guidance on the progression of the dishessavoriness The night was capped with the pastry chef introducing his chocolate plate fruit plate separate courses and homemade confectionsnnMost memorablenUni barley risotto with duck thigh confit and shitakes topped with a generous dollop of fresh uni The uni richness replaces the mundane use of foie gras do not get me wrongI love foie gras but I love culinary whimsy It was such a WONDERFUL surprisea briny richnessnnA True MUST GO