text: We have been to Boneheads several times over the past few years The food always tastes fresh and is seemingly healthy The problem we have run into the last few times has been the service The last time we went it was slow and unwelcoming and we said we would not go back And then we ran across a couponnnSo today we went for lunch after probably a month hiatus The restaurant felt unclean the tables were sticky the napkin dispenser was sticky and broken food was sitting on a lot of tables well after folks had left We were there at about so it is safe to say the lunch crowd had come and gone and the staff just was not picking up leftover food So with food sitting around and sticky surfaces we did not have a great impression when we sat down at our table Also it is clear that they have updated the large menu board but the menu copy that is taped to the counter in front of the register is still showing the old prices Details details it all matters when you are trying to convince me that your restaurant is where I should spend my moneynnAs we are sitting there waiting for our food which I AM GOING TO took too long based on the crowd in the restaurant a young man came in wearing all workout gear sweating and dirty He walked right behind the counter and into the kitchen where he was joking and chatting with the staff I never saw him wash his hands and he was touching the registers counters and the supposedly clean staff members He placed his order from behind the counter and with his sweaty clothes on he waited for his order to appear in the order up area right where the cook was preparing my lunch No I am not okay with some sweaty guy standing next to where my lunch is being prepared I do not care if you are the owner the owners son or a random employee You are not clean and that is a HORRIBLE impression on customers Our lunch was okay but frankly I was disgusted with the sticky surfaces and sweaty visitor to really enjoy it nnIm afraid that what was once a great restaurant when it opened has now become a dirty alternative to what it was in it is prime Boneheads if you are going to have a kitchen open to where all of your customers can see what is going on I suggest to treat it as such And while you are at it clean the tables pick up old food and replace your napkin dispensers Gross