text: The food was absolutely delicious I had the American Wagyu filet which was excellently prepared and amazingly tender The wild mushrooms side was wonderful as well and I would have been happy eating them as a meal themselvesnnService was also great though the waiter confessed that although he was a certified sommelier it was really just a certificate he got No matter a brief discussion and we decided on a bottle of Gigondas that paired beautifully with the steaksnnThe only real downside was naturally the price However I did not pick up the tab on this one and I recommend you do the same If you end up paying come prepared to spend a lot and have a bit extra in your pocket