text: I liked the funkiness of the interior though it might not be to everyone is liking The lighting could sure be improved nnBut you come here for the food right No worries there If you crave the old school steakhouse experience you will be really happy First Attention to detail Couple of choices on bonein steaks which earns points in my book And radishes in the cruditues Second they butcher a little bit thicker than the norm A bonein Rib Eye was almost inches thick That is just greatness nnAs such portions will seem large Entrees come with soup or salad and a potato or vegetable side They are not meager Nor are the appetizers Be really hungry if you intend to order off that menu as well or be prepared to take steak home nnMeat will come in the desired temp they executed that really well Well seared crust Would have let it rest another minutes myself but it came out sizzling on a plate Care is taken with scallops and shrimp were tender chilled crescents of delight A bread tray is brought to the table but it ranges from good biscuits to a mediocre bread machine loaf They would be better off buying in from Madison Sourdough Still I ate it nnThe wine list is quite competent if not showy and that itself is an accomplishment Servers are about what you find in Madison folksy friendly but sloppy on the water pour I enjoyed them regardless If I could improve on the experience I would hire a lighting designer buy bread out and get a good cleaning service to scrub the floors which seemed a little dingy along the edges nnId go back And definitely ask for the red banquette