text: Went here on the last day of Restaurant week for my friends bachelor party They had an incredible course prix fixed menu and got the wine tasting for While the food was top notch the service from the staff and particularly our waiter Alex was just incredible in every aspectnnAlex was very courteous and helpful in describing the menu items made recommendations on the wine tasting and I think he was generous with the pourings since it was the last day of the promotion and they had some extra wine not on their normal menu We were his only table after another party left so he was very attentive but his bussers were also awesomennThe resturant week promotion also contributes to threequareorg which support local food banks so we got to make a positive contribution for our weekend of debaucherynnOn to the foodnI started out with the french onion soup it is in a cup so it is not a huge portion but it was delicious Other folks got the caesar and wedge no complaints from anyone on the startersnnI had the konacrusted sirloin medium rare which I recommend It is on a hot plate so it cooks for a little bit Hint of coffee but plenty of flavor in the crust and juicy meatnnThe filets also got high marks from the bachelor and the desserts were pretty goodnnI do not like to frequent the same restaurants in Vegas since there is so much great food to try but when they open a Capital Grille in San Diego I will be at the ribbon cutting