text: I have been wanting to come here for a few weeks and was finally in the area and in need of lunch I will admit I wanted a smoked bourbon I knew going in it might be a gimmick to get people interested in the place and it worked on me nnWe were seated by the bar at a high top table It was a few min before our waiter came out and brought waters without me having to ask This was very nice He also later brought out a glass bottle of water for the table Loved this I ordered my smoked bourbon There is a nice long list of options I chose a blackberry house bourbon with cherry wood and made sure to ask for them to make it on my side of the bar It is definitely a fun drink to watch being made It was finished with a large ice cube and an orange peel This might have been my favorite drink EVER Even more then my beloved Samos Nectar nnFor my entree I chose the Worker Burgher It was delish The goat cheese with the caramelized onion was perfect The fries were just ok They did not have much of a crunch and were over salted I can say they were definitely fresh though nnI must give a shout out to our server who was excellent I have been disappointed with service lately and he restored my faith Also I could see the kitchen window and they have a designated expediter This was nice and I never just saw food sitting in the window I find it hard to justify going to a restaurant more then once when I am going out because there are so many great options in the Burgh but this is a place I would not think twice about coming back to