text: last stop on the cosmo food crawl nnStarting to feel the effects of the crawl but we got to make a final stop for the restaurant that allegedly makes some of the best pasta in the YOUS nnAgain sat in the lounge area of the restaurant While waiting for the table i tried a few of the chips that are complementary at the bar very good had fried basil blended in with some bite to them not sure if it was red pepper or not nnWhile we were virtually ignored at Comme Ca Scarpetta was the other end of the spectrum an not in a good way our server was nice but man way to pushy on trying to up sell especially the drinks nnWent with lighter wine this time name escapes me but it was a glass nice We also opted for some sparkling water nnOrdered the spaghetti the creamy polenta with fricasse mushrooms and the branzino sis wanted the cod but the server almost insisted that the branzino was the way to go she relented nnThe spaghetti was a joy might be tad bit too strong in basil but it worked for me What surprised us was a little heat to the sauce the server was also a little surprised to hear this to the point i do not think she believed us nnThe polenta was extremely rich but dang good the fricasse was better here than the mushrooms we had at comme ca and helped cut through some of the richness of the polenta nnThe branzino was perfectly cooked simple seasoning but great taste nice nnWe went with the amedei Chocolate cake basically a molton lava cake with a toasted almond gelato and a salted caramel sauce the reason why we got it and then a separate scoop of tangerine sorbet nnI tell ya that tangerine was a heck of finish to our food fest so frickin refreshing I will go back for that every time i am in the building