text: I love Ethiopian cuisineI first tried it in San Francisco because my uncle knew someone that knew how to make it It was amazing and then a really good family friend is from Ethiopia and he has just introduced me to even more fabulous food I would eat it everyday if I couldnBlue Nile was the first Ethiopian restaurant that I tried in Phoenix I always passed in when I was in Tempe and one day I decided to try it I was impressed It was really good I do not know the names of the dishes but it was the chicken and I got it with the mushrooms and lentilsand of course the spongy bread that you eat everything withI love the fact that you get to eat with your hands its awesome I wish that I would have been able to try many dishes at one time but that is okThis place is great but Cafe Lalibela has the special place in my heart I will return and I do encourage people to try this place