text: Restaurant Week Meal Dinner for nAppetizer Baby Iceberg Salad OR Australian Kobe Beef CarpaccionEntree Charred BoneIn Filet MignonnSides Jalapeufo Creamed Corn AND Parmesan Potato GratinnDessert Chocolate Peanut Butter BarnnAside from the Restaurant Week menu my friend and I decided to get the foie gras terrine since we both love foie gras and another ingredient that comes with it Nutella Charlie Palmers RW menu is pretty limited and the only portion of the meal that you can choose different options was the appetizernnHudson Valley Foie Gras Terrine regular menunNutella raspberry spaghetti black mission figs and Texas toast The terrine was perfectly smooth and creamy which is why it worked so well with the Nutella The warm Texas toast just makes the terrine smoother and creamier The raspberry spaghetti lacked flavor it added color to the plate and that is about it The figs added texture nnAustralian Kobe Beef CarpaccionCame with truffle salad The salad would have been great had it not been extra salty The carpaccio itself was excellentthe salad ruined it nnCharred BoneIn FIlet MignonnCame with bone marrow flan and Port Wine reduction The bone marrow flan was good We always gets our steaks cooked mediumrarewe got rare and the thing was still mooing I will eat a steak as long as it is not a hockey puck but if you are a steak place should not you be able to cook mediumrare nnJalapeufo Creamed Corn and Parmesan Potato GratinnThese sides were really good The creamed corn was not spicy at all for having jalapeufo The gratin was delis and the melted parmesan on top was great nnChocolate Peanut Butter BarnServed with caramel ice cream and chocolate sauce I do not like peanut butter and chocolate together but that is just a matter of personal preference The ice cream was good and I finished it then gave the friend the half of my peanut butter I mean the peanut butter was not too bad since it was not really that pronounced I was just not in love with it to finish it nnThe night we went there was an event some business mixer and no hostess was there so we were quite confused The service was quite bad I asked first server that came to our table for the RW menu and he said he would get it but he never came back We were waiting for somebody to come to our table again but that took minutes Second server came to our table asking us are you guys ready to order uhit is quite difficult to place an order if we do not know what is on the menu My patience left and ate somewhere else