text: Eating out is more than just having Food where you are and how you are treated count as wellnnAtmosphere Le Milsas goal it seems is to create as much atmosphere as possible The place is often crowded especially dinner time and sometimes even more than usual if a live show dancers are on hand The staff all wear the Seleueueo Brazils national football team jerseys and are encouraged to be chatty with the customers It may sometimes come off as been too contrived but points for trying A little too much on the touristy sidennService The service at le Milsa is good to very good The staff is friendly and being youngish tend to be open to bouncing around and mingling with the patrons on nights when a genuine part attitude develops They make their rounds with their spits of meat as fast as possible but sometimes that means it takes longer than necessary to catch a hold of one of them to ask for something like a menu cutlery etcnnFood For a churrascaria no where near anything else Brazilian Le Milsas food get a C to B grade It tastes well enough but those having been to an authentic Brazilian restaurant can tell the different Indeed le Milsa is not owned by Brazilians and neither is the chef cook as far as I have known Not sure what the owners connection to Brazil is or how much they know of it is history and culinary traditions but it very much seems that le Milsa tries to capitalize on the whole endless meat on a stick wow factor Lots to pork on the menu lover of succulent filet mignon beware you may only see the waiter with that type of meat only once or twice per sitting the management seems to offer less of this in an attempt to move the other cheaper meats fasternnGood for a group and a ruckus time but not for an authentic experience