text: Supposedly the oldest Mexican restaurant in the area we were directed here by our concierge The place has a kitchy almost s feel but it needs some updating The menu is a bit too American for me if you expect a truly authentic experience this is not the place I think they get a lot of tourists here who are used to the more Americanized dishes nnTo start the salsa is extremely tasty very fresh although the chips seemed bag quality After that it was all downhill Two stars is a gift it is closer to star For lunch we had the machaca dry shredded beef with peppers and tomatoes and a combo plate of chile relleno and a corn tamale The plates look like a disaster when served sauce everywhere very disorganized The plates came out so hot they must have been microwaved not a good sign at a respectable restaurant Too much sauce also a sign of laziness and lack of attention to detail The rice was not great not made fresh and also crisp on top from the microwave or taken from yesterdays rice pot The refried beans were a flavorless mash of canned beans avoid The machaca shredded meat itself was somewhat flavorful but again it appeared that they make it days earlier and then reheat it after slapping it on a plate Not authentic The flour tortilla was huge and actually the best thing I tasted other than the salsa Americanized large plates of reheated slop My advice find a REAL Mexican restaurant and stay away from this joint