text: When I walked into Naya for the first time it reminded Bloom immediately the restaurant that was here before Naya I cannot believe the layout is still the same even the half circled booths are still the samennTaking advantage of restaurant week deal a group of stopped here for dinner I am surprised how their restaurant week menu consists very little Mediterranean flavor First course are kinds of salad house caesar and caprese but no greek salad or maybe some hummus Second course are choices among filet mignon salmon and chicken masala Third course dessert are choices between creme brufbluee and a pistachio flavored bird nest pastrynnst course Caprese salad very simple yet nice presentation but it is also not easy to mess up with mozzarella tomato and bass is not it The taste was decent nnd course Filet Mignon My medium rare filet was cooked just right but somehow the temperature was a little cold The side of fries tasted good but way too oily and the steamed veggies are not worth to be on a normally cost plate sorry but those only belong to your corner diner nrd course Creme Brufbluee this was surprisingly good with some fresh berries It was probably the best of the nightnnThe restaurant was about half full throughout our dinner time but for some reason service was quite slow Overall I was in a Mediterranean restaurant but my dishes seemed somewhat more american and the taste was mediocre i do not know if I would pay the regular price for the same thing again