text: This is a beautiful steakhouse located in a locals casino on the outskirts of Vegas with primo service and excellent food My waiter Dwayne mentioned they have a top award winning pastry chef who makes fresh bread every day and you can really taste the quality in the complimentary bread basket they give you It takes a lot of discipline not to fill up on the bread it is really really amazing and I liked the walnut raisin bread the bestnnSo anyway I continued my impromptu foie gras tour here I previously had the billion dollar burger at Holsteins after hearing about the special being served buffalo steak with foie gras Now I have heard how lean buffalo meat is but have never tried it so it sounded like the perfect time to try it out Looking through the appetizers they had a fantastic assortment of appetizers and salads including seafood appetizers But of course after I saw the foie gras appetizer I knew I had to order that dish and I am really glad I did First it is a huge cut of foie gras and comes in a cherry compote then drizzled with fresh basil oil and topped with cilantro Finally it is served with brioche crustinis which give it the perfect texture combination AmazingnnThe buffalo did not disappoint either it was extremely tender and not dry at all for being a such a lean piece of meat It tasted like a prime cut beef filet if not more flavorful Of course it was complimented by another large piece of foie gras and topped with fried parsnips and truffled mashed potatoes The earthiness and different textures complimented each other magically and I ate everything which was a lot nnI love steakhouses and this was by far one an amazing choice I was not even planning on going to a steakhouse at the time but it is one of those last minute things that become memorable about a Vegas trip Definitely a great place to try