text: Food can be iffy some times nI usually order piccatta and the one and only time I had their veal it was very tough nnFood is over priced the atmosphere is the only thing going for this placennStaff needs to be upgraded and trained all aroundnIn personality service and knowledge nnWent to the bar and asked for a mojito Bartender said she could not make it When the manager I believe his name is Mike or something blonde light complexion came around and asked how we were doing I had brought up the bartender not having the supplies to make drinks Like a full bar should He challenged me by letting me know that they have fresh mint and it is capablennWell I got my mojito nMakes me wonder if the bartender was telling me she could not make it because of the mint or that she COULD NOT make it because gagnnLast June I set up a birthday of about for my husbands birthday I made a reservation at least a week in advance Waiter busser would throw the bag of bread on the table and then hide They could barely be found Had to beg for refillsnnnWe have had one great waiter in the years we have been eating there and that is only because I took my pregnant self and spoke to the manager and complained hardcore He told me to make a reservation with him he compd our meal and I am sure that is why we were treated so nice