text: Being the first grand opening weekend I was surprised by how many people knew about this place even though they did not advertise as much I only found out because one of the girls in our group read it somewhere from USA Today Food section As we got there the line was already rows and rows filled so we decided to suck it up and wait the hr wait When we finally got in we paid the hefty fee of each and got seated We quickly ordered our drinks and ran to the buffet lines to see this extensive menu I could not believe my EYES to see SOOO much food available I made my way towards the seafood area which had snow crab legs to shrimp cocktails and even oysters After that I wanted to get some surf turf so I went to the red meat area which I got my brisket sausages prime rib etc I thought that would be the end until I saw another room around the corner that had Italian Asian and even a noodle bar where the chef made fresh Japanese ramen which is to DIE for and surprisingly very good for a buffet pho and udon This new buffet is literally the land of gluttony and our table was no exception This buffet did remind me a bit of the Wicked Spoon for their aesthetic designs of their dishes such as their fried chicken and waffle came in vintage baskets and pots nnEven after consuming all these savory dishes we had to try their dessert menu There is ALWAYS room for dessert The dessert menu however was not as extensive as I thought it would be but they had some delicious gelato selection The one that stood out the most was their strawberry It literally tasted like the strawberry gelato that I had in Florence Italy It was that comparable They also had macarons crepes assorted candies swedish fish and tiny cake popsnnMy expectations for Vegas buffet are not that high for main reason Too much different food does not equate to good refined food because there is too many different options plus when you mass produce food you skimp out on quality But rest assured this buffet offers QUALITY I am just hoping that the quality of the buffet was not at its best just because it was the opening weekend I hope this quality is here to STAYnnAnother nice plus was that the President of Caesars sat right behind our table making sure that the buffet was operational at good standards and even greeted our table and introduced himself and bought a round of drinks for us NOW THAT IS SERVICE