text: What is up with all the bad reviews for this place I adore this placennFirst off they have remodeled and I must say it is rather lovely inside But more importantly the food really is fantasticwell if you ordered what I always get nnI LOVE their starters The seared scallops I have no idea if it is a regular item or seasonal one are ridiculously good They are seared to perfection and burst with flavor I have also had their crabcakes and they are divine The portion is rather small but the quality speaks for itself OH AND THE LOBSTER BISQUE Best I have ever hadthe soup itself was savory and loaded with lobster chunks To top it off there is a wonderful pastry she will that tops the soup I am telling you get the Lobster bisque You will not be disappointed nnTheir steaks are served a la carte which gets a bit pricey But let it be known that these are HUGE cuts I had the ribeye done medium rare and it was delicious Perfectly seared on the outside with a warm red tender inside I could not be happier with it I do not care about the sides as I would rather not waste stomach space but the garlic mashed potatoes were tasty nnNow there is one matter that makes me tempted to knock this joint down a startheir desserts are absolutely atrocious I mean it If you have read any of my other reviews then you will know that I am a dessert fiend and I like my creme bruleebut boy is the creme brulee here total crap The dessert comes with three different types of creme bruleechoclate traditional and I do not even remember the third Man it is gross It is super dense and thick Stick a spoon down the middle and it will not budgeit is that dense Aside from the rock hard texture the taste is just off It is really terrible I cannot image why they would serve such crap nnBut I will be generous tonight and stick to the five stars But heed my advicestay away from the desserts nnI do hope that they redesign their dessert menu and put some effort into it It is just depressingnnOh and as for the reviewer who was upset with the kobe steakI have been to plenty of places that do not list the price And they really do not tell you unless you ask Heck I ordered swordfish at another establishment and was never quoted the price it turned out to be a whopping Seriouslyif you are going to order something that does not have the price listed to it just assume it is going to cost a truckload of money I do and it serves me well Or do not be afraid to ask I have seen the kobe on their menu and the price is never listed In fact I have seen this at many restaurants I personally do not think that kobe is worth its price I will take a ribeye or porterhouse anyday