text: Great service at this nice little neighborhood french bistro The owner hails from the Brittany Region of France and the cuisine and wine are done in the style from that region using very fresh locally sourced ingredients they list all the farms which they source from in the menunnI opted for the chooseyourown method and had a wonderful dinner ofnn Codfish emulsion with potato chip and hamn Goat cheese with Chorizo lobster geleelobster sauce and mixed vegetablesn Halibut with blood sausage beets puree of apple and celery and apple cider reductionn Piglet chop with pasta carbonara and pork loin Bacon and chives This course was really the WOW factor essentially taking uncut spaghetti and rolling it up into a tube standing it vertically putting the pork loin in the tube and then topping off with carbonara I posted a photo so you can see what I mean I have never had pasta presented this wayn Bleu Cheese with pear soaked in red wine and gingerbreadn Sticky cake salted caramel and caramel ice creamn Mignardises Chocolate and sausage salt caramel macaroon mint marshmallownnThe only reason I give it less than stars is because some of the dishes just felt like the flavors were not balanced properly Also while the wine they stock is delicious there are very few options and as such there is no wine pairing option A meal this wonderful really needs to have the range of wine that you might find across town at Xo Solid stars though