text: From the name you would expect this Tollcross restaurant to offer some kind of fullon Greek cultural experience where waiters speak with exaggerated accents flamboyantly smash plates and generally play up to every national stereotype out there However to my slight relief when I came here with some friends I found the atmosphere considerably more restrained in fact we were the only people in the restaurant probably because we were there early on a week nightnnFortunately the isolation did not stop us from enjoying the perfectly cooked food The menu contains no surprises featuring typical Greek dishes such as Moussaka and Pork Souvlaki but our meal proved there is nothing wrong with keeping things traditional as everything was excellent especially the starters What particularly stood out for me was the spanakopita feta and spiach pacrels which had this amazing crispiness that is never there when I cook them myself The service was also really good as you would expect given there was nobody else therennFrom Fiona Hs review I get the impression My Big Fat Greek Kitchen gets considerably more lively at weekends Perhaps that is when they do all the plate smashing