text: Ok before I get started I should point out that my star review is solely based on the length of time waiting for the main entruee to arrive to which Paul Martin DID make up for thatnYes this place is about weeks old and some of the wait staff at least where we were seated on the patio seemed to be very new No problemI have been a newbie before too Our server was a little over the top with the constant mispronunciation of beautiful he kept saying bootiful and he kept reaching over us to remove empty dishes from the table he just needs a little more training and seasoning and he will be finenThe appetizer was a grill artichoke that we shared and it came with this great tasting garlic pesto and basil aioli We devoured that in a short period of timenNext we split the French Dip sandwich the meat was a little too fatty and even though we split the dip I mean cmon Paul Martin you can spare a decent amount of the au jus cannot cha The au jus was served in this way too small and too deep Japanese teacuplike container which it made it difficult to dip our French dip The horseradishmayonnaise dip was creamy and good pretty standard The shoestring fries was done well and crispynWe also had the mac and cheese that had pieces of prosciutto in it and it was a unique taste the broiled top was nice and crunchynWith that being said our wait time after we got the appetizer was way too long and appeared isolated however that is my biggest pet peeve is the food took too long AND it seems that I am the one who has to recognize it and point it out to the staff Once I let the server know that it is taking a long time it was then he let his manager know Manager addressed us and was nervous about approaching us he seemed to be a young and new manager as well and he did his best in explaining the situation but it was painful watching him stumble ok not so painful as amusing nWhen the food did arrive it did come out nice and hot so that was a plus They also comped our meal as a way of apologizing for the delay nA golf clap for the foodand since they showed that in the end it is about customer satisfaction we are going to try Paul Martin again