text: One of the few Bolognese Sauces with NO Cream YAY My server asked me with much skepticism and disgust Who puts Cream in their Bolognese I knew I had found an Italian Restaurant I would like Wish the Sauce had more Herbs ONLY Freshly Grated Parmesan to garnish I asked if they had the powdered kind I HATE the powdered kind Thankfully my Server again could not believe I had been treated so poorly in so many socalled Itailian Establishments using that disgusting powdered version of ParmesannnThe Bread is Obviously House Made and Fantastic the Butter is obviously real and Land of LakesnnTiramisu maybe the only Dessert they make in House This one was VERY Special and I am no fan unless it is really Great If you like to taste the different versions I highly recommend this onennIntimate Cozy about seats VERY Comfortable with NONE of the Typical Italian tude you can find in so many places claiming ItaliannnBetter food than most ItaliannnThe Chef Owner is from Pisa though I think she said he grew up herennMy Server had a Thick German accent easy to understand though I could not figure out where she was from