text: As I have been to the Emeril Delmonico restaurant in New Orleans and enjoyed it immensely I decided to have dinner at the Delmonico Steakhouse located in the Venetian Resort Hotel Casino where I was attending the Phantom of the Opera later that evening incredible show by the way What you will find is a variety of food selections with Creole influences nnFirst the menu prices are expensive but you are there for the intimate and fine dining experience and should be expecting to pay those prices What I did not expect was to be dressed up and have an individual in shorts sandals and a Baltimore Colts jersey seated at an adjacent table to me Kind of lowered my view of this establishment being world class if you know what I meannnI started with the Lobster Bisque which was just superb but did lack the Creole twist I was expecting The BAM factor Only thing that was a little of an inconvenience was the lobster pieces were quite large and were hard to cut with my spoon The wife selected the Organic Baby Mixed Greens Salad Creole Spiced Croutons Sherry Vinaigrette Shaved Manchego Cheese Roasted Teardrop Tomatoes and Shaved Red Onion I had a taste and it was very good The different flavors were unique and distinctivennThe main course I selected a Pinot Noir wine that to go along with my Ribeye Steak and selected the Roasted Fingerling Potatoes and Whole Garlic with Fresh Herbs The wine was fantastic with a rich and bold body and floral aroma Was not dry and complimented the Ribeye Steak very well The Ribeye has Emerils classic touch written all over it with the blackened spice rub with a pat of herb butter on top The cut was inches thick lean and very large portion The potato dish was okay did not impress me in any way The wife also had the Pinot Noir and selected the Filet Mignon The cut had to be nearly inches thick lean and a normal portion size I recommend selecting your Ribeye to be cooked medium rare I do not recommend medium and your Filet Mignon medium rare or at the most medium nnSorry to say we were extremely full when we finished and could not partake of dessert The meal described above with tip was roughly