text: First we were not hungry so we ordered light shrimp puffswe call them baconwrapped shrimp at my favorite dimsum parlor in New York Roticanaiactually pronounced Rotee Cha nai in Malaysia and Chow Kuey Teowa standard Malaysian staple chowfun and a good indicator in judging a Malaysian restaurant you screw this one upyou may wipe out any chance of a fivestar rating regardless of the quality of other dishes Well the ShrimpPuff gets an A the Roti Canai a Bsauce is a little watery the Chow Kuey Teow a D awful the shrimp is overdone like rubber eraser squidnot indicated in the menu same problem and overall too spicyeven for a person who loves hot spice and way overpricedyuck By the way the standard Chow Kuey Teow uses only Shrimp or Baby Clams in Malaysia This is reviewed by a former Malaysian now a New Yorker and a Pittsburgher That is all folks Hope the owners and the chefs read this because things really need improving