text: I had dinner this evening with my family at the Mesa Grill celebrity chef Bobby Flays restaurant at Caesars Palace in Las Vegas I had made reservations on Open Table prior to coming to town but was running late because the traffic on Las Vegas Boulevard was pretty bad After I pulled into the Coliseum Valet which is free by the way I told the attendant that I was running late He pointed out to me where the restaurant is located it was my first time and told me that he would call the restaurant to let them know that I was coming Much appreciated nnIt was an early dinner reservation even though I was late and the restaurant was about half full when we arrived By the time dinner ended however it seemed like the whole restaurant was full nnWe had lamb porterhouse chops served with two sauces preserved serrano sauce and mint chimichurri and a blue corn tamale coffee rubbed filet mignon with roasted corn black angus new york steak strip with mashed potatoes and baby romaine salad with roasted garlic dressing and hominy croutons how unique Every single entree was cooked perfectly and each bite was delicious from beginning to end nnThe service at the restaurant was topnotch We were promptly seated when we arrived we had reservations our orders were taken quickly and our food was delivered to our table within minutes of ordering Our waitress Brenda was wonderful and all of our servers were very attentive As we left the restaurant we were greeted by at least half a dozen staff members nnThe food was bit pricey but well worth the culinary experience My family and I do not come to Vegas often but I felt that since we were here we might as well indulge a bit and enjoy ourselveswe certainly did that at Mesa Grill