text: I remember when I heard this place was opening I was stoked At last there was to be a nonchain fine dining restaurant on the West side It only took a year and half for me to go there I justify this lapse as giving them plenty of time to get the kinks outnnIn order to beat the noise and crowds we went for an early dinner on Friday Our server was very amiable and polite but I am not entirely sure of his knowledge of the restaurants products nnUpon looking at the menus I must agree with the previous reviewer who stated that the dishes offered were uninspired There were several items that looked good but none that I felt were must try or innovative nnI was pleased to see several classic cocktails on the drinks menu However when I ordered one it was made improperly This seems to be the common theme with Skye they aim high but miss the marknnWhen the appetizers arrived I thought they were like Applebeestype offerings but made with fancier ingredients eg the duck and brie quesadilla The coconut shrimp tasted like something out of the freezernnThe shrimp in my entree were woefully overcooked at the risotto did not taste of tequila or cayenne as the menu promised My companions steak was rather good but her mashed potatoes looked like plastic and tasted odd as if maybe they contained parsnips or turnips It is no surprise that we did not stay for dessertnnI am torn because I thought the food was so blah Yet selfishly I want Skye to succeed in the hopes that more restaurants will want to make a go on the West side