text: Went here for the first time on a Wednesday evening and I must say I never knew this place existed and now so happy that I do nnAtmosphere The restaurant is the perfect size It is not overly large but it is not tiny either but could easily fill up with a few large parties or several couples It is super dim though so if you do not enjoy eating in the dark then you may want to find a table with many candles nearby Otherwise it is adorable inside updated but modern and fresh Also since this restaurant is on th and off the East Carson path you do not feel as though you are in the middle of the Southside dealing with every college kid that just discovered alcohol nnService The servers and owner who I got to meet were wonderful They know the menu and also care I think due to the size of the place it is manageable for them to not be overwhelmed and spread thinnnFood Let me tell you I had the Butternut Squash Gnocchi with Boar Ragu and I am still thinking about it The gnocchi were absolutely fresh and probably the best I have ever had They melted in my mouth and I did not want them to end The boar ragu was also incredibly fresh and the pairing was something I would have never been able to produce in my own mind I am being dramatic but I truly enjoyed it and I made that apparent by eating every last bite and then licking up the sauce on the plate with leftover bread nnWe finished with the chocolate bread pudding and it was the best decision It was a little more like a molten lava cake and a quick bread so it was not overly pudding esque My opinion is that if a restaurant has bread pudding as a dessert then you should get it because it is probably amazing Few places dare make bread pudding because either they know some people see it as outdated but nowadays I feel it can be so unique The only other place that rivaled this option was NOLA they used to have a red velvet bread pudding that may be one of the greatest desserts I have ever had but I digressnnIll definitely be adding Dish to my nice night out rotation