text: I had dinner reservations for a Tuesday evening for pm via open table Once entering the dining room my senses were mesmerized by the aroma of the kitchen and stove which is in the center of the restaurant I was seated as soon as possible and my friendly waitress took my order for a glass of red wine and having reviewed the menu earlier in my room I placed my order for my tapas this is what I orderednnThe hmmus and tahini served with bread baked from the stone oven very good nBrussel sprouts with capers almonds and vinaigrette light and flavorful deliciousnPork Belly crisp on the exterior with just the right amount of seasoning tender juicynLamb Shawarma Not gamey tender and seasoned with a hint of currynGrilled Octopus Celery potatoes and lemon vinaigrette Bomb so tendernClam Noodle Awesome finishing tapas generous portion and so delish nFig Almond Pannacotta OMG HAPPY ENDING nnOverall the food was stellar service was solid and the interior decor is sexy and swanky No wonder this is the top five of reservations made on open table I will be returning here again