text: THIS REVIEW IS FOR THE EARLY EVENING DINNER TASTING MENU PPnnAPPETIZER n lobster gazpacho traditional chilled spanish soup with lobster meatnupon receiving this order I thought this was going to be a rich dense soup but it is really light and a nice chill taste highly recommend this dish as an appetizernn stuffed piquillo peppers goat cheese mushrooms none of my favorite tapas menu item to order Nice spice and the goat cheese was cooked to perfectionnnnENTRucE n fish fresh seasonal selectionnfish for the day was a salmon I usually rarely order something I can make myself at home but the fish was cooked perfectly nice slice and seasoned well paired with baby carrots and seasonal vegetables I would opt for the other items available if possible but still a nice entreenn pork chop sous vide pork chop baby carrots dry fruit px deminentree is HUGE might take people to finish this course the dates and prunes were a great addition to the dish sauce was amazingly flavorful a definite trynnDESSERT n molten chocolate cake baked meringue blood orange sorbetnbest dessert available blood orange sorbet was beautifully crafted chocolate cake was so gorgeousnn santiagos cake almond cake turrufn ice cream caramelized nuts nserver recommended this cake over the the other option Cannot get Turron ice cream like this anywherennnOVERALLnJulian Serrano is known for his work over at Picasso at the Bellagio His tapas inspired restaurant at the Aria is bit more casual than his offering at the other hotel I definitely will be returning to try his popular tapas items Highly recommend this restaurant to all of my peers visiting in Vegas