text: I can put together a mean stir fry at home so when I go out I expect a little something extra Flat Top Grill came up shortnnThe buffet was shortlimited and the whole atmosphere left me a bit underwhelmed I have been to other Mongolian BBQs and they seem to have the whole thing figured out much better It would have been advantageous if they had made loads of suggested recipe cards readily available right at the buffet line but they did not It also would have been a major plus if they used easily read product labels on buffet line handwritten labels on crystalclear plexiglass is not easy to read at least use slightly opaque plexiglass jeeznnAlso is not the whole point in choosing to go to one of these kinds of buffets to enjoy the cooks witty banter and theatrics as they grill up your dish for you Apparently the Flat Top does not believe that to be the casennLastly I was there for a Tuesday night dinner Not entirely deadslow but far from hopping What I want to know is why was the server so overbearing It seemed like she wanted to get us the hell outta there AS SOON AS POSSIBLE so she could get another party sat but there was not anyone waiting I know you are probably thinking we were her last table and she wanted to clock out But we were not her last table there were plenty of others in her section GAHnnMaybe I will give this place another shot for lunch but dinner is highly unlikely