text: Ferraros is getting a solid stars from mennThe restaurant is decked out in nice rustic Italian fashion with dim lighting and white table cloths My party and I arrived about minutes earlier than our reservation slot but we were seated immediately anywaynnAs per the norm of most Italian restaurants warm bread was brought to the table in a basket covered with a napkin Brought along with the fresh bread was a ramekin filled with a delicious concoction of what I believed to be olive oil a bit of roasted garlic and perhaps a hint of pesto For appetizers we went with the calamari fritti fried calamari which was adorned with a lemon and marinara topped with red pepper flakes Overall the calamari was mediocre in my opinionnnFor my entree I went for the Bucatini Corti allAmatriciana A plate of thick but hollow bucatini noodles topped with Italian bacon onions red wine vinegar and red pepper flakes I have had variations of this dish in the past but this particular one did not rank up near the top with the others Do not get me wrong I knew exactly what I was getting into with my order however for the price I was expecting to be wowed Unfortunately I was not I am making a general assumption in that the dish prices are predicated upon the restaurants proximity to the strip and I am certain the cost of the bacon is something to take note ofnnThe waitstaff certainly deserved stars Friendliness knowledge of the menu and attentiveness were definitely their strong suits that evening I did feel bad for the bussers who had to constantly refill the tiny water glasses in front of us but I suppose I could have just asked for a larger glass