text: We got to eat at the famous Jayde Fuzion Restaurant at M Resort It so happened that we were staying near the hotel when we found out that Jayde Fuzion had finally opened We ordered a lot of the appysn Samgyeposal Lettuce Wraps really really goodn Korean Street Tacos love themn Five Spiced Duck Sliders really goodn Ahi Poke nice presentation with finely cubed tuna Nice flavoursnEntreesn Chow Fun Noodles Best chow fun I have had Very subtle flavoursn Baby Bok Choy very small plate of greensn Korean Style Lobster lobster slit into half down the middle unusual way to present Asian lobster good flavoursn Asian Sizzling Snapper great fish dishnDessertsn Yuzu Doughnuts very goodn Exotic Fruit Salad very goodnnSome advice for the restaurantn The plates are really heavy for passing around and the serving cutlery is so heavy that it does not stay on the plate when it is being passed round it makes such a clatter when the cutlery falls on the tablen All the appys and entrees all came out at once as the waiter explained that the dishes are all done at once and when it is done they come out There was no space on the table when the dishes came out It would be wise to instill a time management program to sort out the appys and entreesnnBiggest thrill meeting the Restaurant Express winner Executive Chef Seonkyoung Longest A very nice and humble lady