text: I like this place I have been here one time previously for drinksactual handcrafted cocktails and they were great Came back tonight for dinner nnOf course we still ordered cocktails I had the Ward Eight which was a great balance between tart and sweet with a tad more tart nWe started with the calamari appetizer It included peppers and had a very light breeding with a house aioli and crispy prosciutto on top nnFor my main course I ordered the ribeye Of course the cut was way too big oz but I cannot help myselfribeyes are my favorite I ordered it medium and it was slightly overcooked Still good though nThen I got the jalapeufo creamed corn and it was delicious Although I would have loved more if they used fresh corn instead of frozen nnLastly when I was about to bust and of the appetizer of the steak and of the side were all in togos they brought out the complimentary doughnuts I am not a big sweets eater but I could not resist and popped two of the tiny holes in my mouth They were very good but if I even ate one more hole I would pop My friend loved them and the two dips and even took them home nnIts a little pricey here but I will be backthe next time during happy hour for half priced steaks