text: Love the farm fresh concept like the service food varied from great down to alright and value was eh oknnFirst I want to applaud the Farm to Table concept using local and organic is a nice selling point And the seafood did seem fresh so they are doing something right Presentation is clearly a priority both the food and the staff they have been well trained and the ONLY staff in Phoenix to always follows the lower left raise right service protocolnnSo I wanted to give this place stars But while I liked it I am just not going to add it to my heavy rotation It is the value part of the equation When I got the bill I just felt like it was a bit too much to pay for what I gotnnThe Goodn Chicken Sausage Flatbread great app Fresh veggies thin crisp bread and the hintofsweet pomegranate BBQ the perfect foil for the sausagen Pork Tenderloin This was the best of the four dishes we ordered tender medium rare laid atop the cornbread a delicious saucedeliverymechanism very savory wellrounded flavornnThe OKn Falafel Bites good flavor good presentation sitting on a slice of cucumber but very tiny For the four of us the five small bites made us think amusebouchen Prawn Pasta three huge gorgeous tasty prawns amid an average pesto pastan Tazmanian King Salmon tender flaky and with a good miso flavorn Chefs Special It was fish freshly flown from the Pacific wrapped around crab teetering atop the embellishments The dish was pleasant tender but lacked anything other than the presentation to make it remarkablennAll in all I would come here again if the prices were a bit lower but while I am watching my budget there are other places in the valley that give as good food for less