text: Solid Banh Mi indeed for But It is hard to rank this in place in the upper echelon of the baguette kingdom simply for the fact that the bread is outsourced That means when it is retoasted the baguette turns very crumbly I do like how the restaurant makes your sandwich because the ingredients are top notch You cannot miss when your grilled pork served with regular dishes ends up in your Banh Mi My gripe is that I feel the grilled meat here leans more towards the Chinese BBQ version vs the Vietnamese version That means not enough lemongrass and nuoc mam Notice I did not comment on the buttery goodness that all Banh Mi should have nnSolid stars for Banh Mi