text: alright there are two caveats to this i have limited to no experience with korean barbecue and they are still working off of the limited menu with the full menu coming in the new yearnlocation location location being smack dab in the middle of noda miyagis offers a new flavor to the hood what used to be consolidated press is a nice wide open to grab some asian farenthe look of the joint reminds me a lot of creation that used to be in plaza midwood the seating is the modern looking leather wrapped chrome which for the owners sake i hope can stand the wear and tear of daily businessna couple of friends and i bellied up to the bar for dinner last night the staff was courteous and personable and informed us of the abbreviated menunapothic red by the glass was perfect since it is my current inexpensive favorite winenwe ordered the crab rangoon for an appetizer to split between the three of us the presentation was not what i expected usually its the crab dip inside the wonton this was a dish of crab dip with wonton chips that had a sweet and sour sauce lightly drizzled on them not too bad at allni ordered the bulgogi steak and my buddies the pork and ribs the food came out in decent time and was good temperature since we were not at the danielson fly catching level of chopstick usage some flatware was necessary to tackle some of the mealnwe all shared our meals and i would say that i chose best with the steak although i thought all three meats had similar textures with subtle flavor differences i mean it is all barbecue mine came with a ball of white rice some sauted squash and small saucers of the kim chi cucumbers and seaweed salad the last of which was not my stylenin my opinion the tab was a little steep for what we got with the tip i got out of there for just north of i will definitely go back once they expand the menu and hope that they can become another solid noda staple