text: Client dinner a few nights back and I waited to post as I had a tough time justifying the price paid to the food Yes it is Vegas and yes its a Puck Restaurant however I left dinner feeling unsatisfied Right from the bar and the pre dinner drink through the end of the meal I felt that I was hanging on the edge of something great but it never pushed over the top The highlight of the Big Eye Tuna Tartare was the Togarashi Crisps The Blue Crab Louisiana Shrimp Louis Cocktail Spicy TomatoHorseradish was A not spicy and B had a Hellmanns Mayo flavor that took over The Steaks were perfectly cooked but was my biggest disappointment I went with the The USDA Prime Nebraska corn fed Ribeye and sampled the American Wagyu which my colleagues had ordered My Ribeye just lacked flavor plain and simple On the side we shared the Potato Tarte Tatin Broccolini Cavatappi Pasta Mac Cheese Quebec Cheddar None was anything special nor should have they been as the show here needed to be the Steak The restaurant was well appointed and definitely offered a modern look to the classic steakhouse nnI was and still am left without that satisfaction one gets after a great Steak dinner I will be filling that void soon