text: A French inspired steakhouse right in the middle of the Las Vegas Strip We celebrated a birthday meal here looking for something a little different than your typical Vegas restaurantbuffet It was an enjoyable meal although not all that memorablennWe sat down after a long day of traveling and adjusting to the desert heat of Vegas in August and were all pretty famished Only problem is after sitting and staring at the menu for probably a good half hour nobody could decide what sounded good We could not even figure out what we wanted to drink It is not that the menu did not have enough variety or options to meet our needs it was just sort ofuninspiringnnAfter finally placing our order I ended up with a bowl of the French Onion Soup and the special of the day braised short ribs served over mashed potatoes with a spicy sauce The soup was pretty good served the traditional way in a crock with baguette slices and an overdose of delicious cheese It was a little sweet for my taste and serve sort of lukewarm which I think may have been intentional since it was degrees outsidebut I still think I would have preferred it hot The short ribs were good very tender and the portion size was just right I could have used some more spice in the dish although I realize spice to the level that I like spice is not all that common in French cookingnnAll in all this is a pretty good choice if you are looking for dinner around the Paris hotel The atmosphere is pleasant especially if you can get one of the patio tables with a view of the Bellagio fountains and the food is pretty good and relatively reasonable for its type and location