text: Yes I dropped a star Gasp WhynnWell I have been back here a number of times since I reviewed it But I would also been there a few times before the review Anyway As life often has it with more experience comes a shift in POVnnI think Pan Asian is confusednn Portions and thought into the food is relative to that of fine dining Portions are small It is relatively expensive for this reason The food definitely has its own personal style and preference Not a bad thing but I am finding being Asian cuisine means nothing is outstanding and exceptional but instead good and interesting The plating of food has taken a recent step up Presentation has always been good I did notice prep time dramatically droppednn The inside is sort of hybrid between low budget and nice If you look at the flooring it is bricks The walls are red with nice decoration There are curtains which NEED to be closed towards the end of the day before we all die of sunburns The tables and chairs feel cheap The menu is MEGA cheap but appropriate for takeout nn Service has always been generally good though occasionally forgetful of detailsnn A bit out of place as a point but the tea got cheaper It used to be jasmine tea Now it is something that all THREE of us said tastes like burned cooking oilnnI think it would really help them out to decide what their goal is here It is a mixed bag Is it fine dining hiding in an economy sort of she will Is it a takeout Asian place that has stepped it up Knowing a bit about them I know they came from fine dining and it shows but it just is not clear what the mission is anymore