text: I had really wanted to read past the reviews and like this place but beyond the view it did not live up to the owners dream Putting their staff in tuxedos was as uncomfortable for me to see as for them to wear There was no pedigree in their training beyond being polite but polite is not what a tuxedo wears What can I get you guys and the minute a plate was near empty a tuxedo would reach over you and yank it away You had to time your eatingnnI had an appetizer of escargot and although generous in the portion they were tasteless It needed seasoning garlic oil butter and white winenFor dinner I ordered Cavatappi Shrimp Natural Again generous on the shrimp but tasteless It was pasta with shrimp nnMy wife ordered a glass of house chardonnay and could not get past the first sip I tasted it and it was honestly undrinkable and I love finding cheap French wines We had to get a dollar William Hill Chardonnay to get through dinner Seriously ridiculous markup My wife ordered their Hearts of iceberg appetizer with the hot bacon vinaigrette but it was so vinegary it was hard to eat and she could not finish it For diner she had the Coq au vin but againlack of seasoningnnAll in all it was so overpriced and underdelivered I felt really bad for the young couple at the adjoining table hopefully they were overwhelmed with the view to make up for the lack of delight in dinner nnIf this place wants to survive ditch the tuxedos lower the prices dramatically and season the food The chef needs a pallet for seasoning or is being held back by the ownernnThe place was not very crowded