text: If I can give this place negative stars I would Not so much for the food but the service I used to go to this place with my Korean friends and family for naengmyun and other Korean dishes Today there was this nonKorean Hawaiian I think person working and was absolutely rude I was short on time had a minutes lunch break and since Island style was right across the stress I was thinking mins should be plenty of time to eat my food and leave I was waiting over mins for my food and I understand there were a few orders ahead of me and by looking at everyone elses food it does take time to cook After mins passed by I asked the guy if it would take long because I only had mins left to eat and go back He did said he would check on it then left Approx more minutes passed by I gave him my credit card so it would be faster if I ate and left He told me that it takes time to make my buckwheat noodles and that everything was made to order Ughhh buddy I am Korean and I know damn well that it only takes secs once in boiling water to cook the noodles and put in the broth Needless to say I took one bite of the cold noodle and it was not hand made it was the store bought noodles you cook in boiling water The broth was so salty and the spicy buckwheat noodles tasted like pure hot pepper paste vinegar and again salty I took literally two bites and left The guy who took my order grabbed the checkbook from me and told customers next to me she is telling me how to cook brah I know you have been cooking for years BUT if you knew anything about customer service you do not talk shit when I can clearly hear you grab the checkbook out of my hand and give me dirty looks Everytime I came here its the owners that now operate the one at Greenland They are soo nice and helpful total opposite of this guy oh yea btw your Nengmyun cold buckwheat noodles in broth and Bibim gookso spicy cold buckwheat noodles is tasteless nnIf this guy did not offend me so much I would come back for their Hawaiian plate lunch it looked really good Not so much for the Korean food I wish the Korean owner or son would have been there