text: First off I am a California Marriott restaurant manager I am overly observant and critical when dining outnnMy husband and I were fortunate enough to enjoy our fourth wedding anniversary at BLT David Kent the restaurant GM was second to none He was inviting intriguing and extremely genuine HE SINGLE HANDEDLY MADE OUR TH ANNIVERSARY AMAZINGnnService Flawless Well spoken young man who was unobtrusive and graciousnFood Incredible We had almost every item on the menu or at least it felt like it Quite possibly the best steak we have ever had bold statement We decided to go back the next night for happy hour which is a gem in itself Thank you for carrying Fernet Branca toonnThank you David and BLT staff