text: Moishes has some of that old style steakhouse charm ornate decorations attentive service attention to detail that I love We enjoyed our dinner here but I do not think we will be in a hurry to return more on that laternThe selection of drinks is very nice and the bartender knows his stuff The wine list is good but a little thin on older selections and the list is not kept current so you need to ask what is there and what is differentnThe complimentary pickles and coleslaw are excellent really they were almost the high point of the meal We started off with the Caesar salad nice well flavoured but not prepared tableside so why is it and a dozen oysters these were excellent fresh flavourful and well shucked The steaks were really good we chose the day dry aged steaks very tender with a slight nutty flavor cooked over charcoal to give it that extra flavour only fire can bring to meat They came with the signature monte carlo potato very tasty and we ordered the grilled oyster mushrooms these were unevenly cooked and had charred edges For dessert there was the crueme brulee ah beautiful simplicity my blood sugar is rising and chocolate cake decadent rich just the way it should benThey have some excellent staff here but our waiter was definitely not one of them Which leads me to why I do not rank Moishes only stars The steaks are really good but the extras that make the experience special that elevate a place to stars that justify this sort of expenditure just were not there Things like not updating the wine list making the salads in the kitchen instead of tableside mediocre sides and poor service detract from the overall experience At this price I expect a lot and Moishes did not deliver enough bang for the bucknReally good but not worth this price