text: I really love the story behind this place It is named for a small town in Ireland It seems slightly excessive to build a place in Ireland and ship it to the States but I still like it nnThe atmosphere is great I loved the different areas of the restaurant one that looks like a cottage one that looks like a church and of course the matchmakers booth The place is also really big There are also two bars to saddle up to The booths are a bit funky high benches set far from the table but the benches move so we just scooted ours closernnOn to the food The menu is massive and offers all the Irish fare you would want We ordered the spinach and artichoke dip to start Good but nothing great Should have tried the fried brie does not that sound awesome I ordered the Gaelicstyle chicken breast I do not know what made it Gaelic but it certainly was delicious It was a sautueed chicken breast smothered in a wild mushroom medley and Irish whiskey cream sauce served on a bed of champ potatoes mashed potatoes and vegetable of the day carrots and string beans The mushroom sauce is adapted from an old family recipe That was the best part in my opinion I could have just had the mushroom sauce and been happy My motherinlaw raved about the sliced chicken on her Irish salad The glazed salmon was a little bit too sweet for me glazed with a gingered molasses whiskey sauce but it was cooked very nicelynnFor an Irish pub I thought the beer menu was a little lacking I had a Four Peaks Kilt Lifter but did not really see much else that appealed to me I think there were about choices The various hotafterdinner drinks sounded delicious but I did not have room to try any of them nnThe service was friendly We went on a Sunday afternoon between lunch and dinner The place was pretty empty but our waitress was attentive Mostly I did think it took slightly longer than it should for a second beer to be brought out after it was orderednnIf I lived in Phoenix I would go back every once in awhile