text: This is a cool restaurant I did not explore too much of it but it has a nice bar and the outside seating area is really pretty with multiple levels and waterworks When we ate here it was a little chilly still at night so the heat lamps were appreciatednnService was a little spotty all night We ran dry on water a few times and it seemed like it took forever for our food to come out We had some chips and salsa mediocre unfortunately and not free doubly unfortunately to tide us over but things were definitely not moving quicklynnThe main courses though were good I had the stacked enchiladas which were so big and different they barely registered as enchiladas They had good spice to them though and I liked being able to have two different meats going on The fried egg was a bit unnecessary though I was hoping for a runny yolk because I love me some runny yolks but it did not have one and thus did not add muchnnTanya enjoyed her Tesuque chicken salad It did have a surprising amount of spice to it between the veggies and the tasty dressing The jalapeno bacon was good too but the tortilla crusted chicken was more crust than chicken which was a bit disappointingnnOur companions had lobster enchiladas which seemed to be the biggest hit of the night and crab stuffed poblanos which were also popular I did not get to try those so that is just hearsay but they appear to be safe betsnnOverall things were mostly good but there were some little issues that held it back from being a great meal I would definitely come back though