text: We went here recently on a Thursday evening and got a table with no waiting Choosing a cocktail was difficult as there were several intriguing options but I settled on the Lorraine a gin and elderflower liqueur concoction It was delicious and well crafted with just the right amount of punchnnMy companion and I split the Albondigas appetizer which was a small serving of meatballs simmered in an amazing tomato sauce The sauce was rich and tangy and after we raved about it our server brought us a serving of bread to sop up the restnnI ordered the chickpea goulash which was surprisingly rich given its simple ingredients I also had the sauteed greens which were a bit salty for my taste but still good My companion ordered the Chrurrasco beef which was definitely the best thing we ate there The chimichurri sauce was perfect and the beef was tender and cooked to order nnWe split that evenings dessert special an apple and carmel bread pudding served wam with vanilla ice cream and whipped cream Deliciousnnif you know this place from when it was Mildreds you will recognize the layout of the booths but everything has been redone in beautiful wood dark rich colors and indirect lighting There is a small bar in the back now and a nice little pationnIf you are thinking of going here do it now I am sure that once word of mouth starts to spread on this place it will be difficult to get a table especially since they do not take reservations