text: After experiencing this place a bit more I think better of themnnHad a little preNYE party dinner here and enjoyed our evening very much Reservations are always easy to make via Open Table and we were seated in a lovely spot in the dining room Jared our server was lovely answering questions and offering recommendations nnThey still are serving the Ceci chickpea Bruschetta amuse it is really not all that exciting and is not a super inviting dish I would do away with that one Shared the Grilled Octopus again and it is still great shared the Beef Cheek Ravioli with the Duck Liver sauce again and it is much better this time Still rich and flavorful but pulled back a tiny bit Perfection this time Also shared the Lambs Tongue with a minute Egg Some of the bite of this dish were divine a little crispysaltiness from the tongue with the unctuousness of the egg whereas other bites were just ok I would not order it again but am glad I had it We also shared the Lamb Loin dish so good Excellent lamb great preparation And while too full for dessert we had to try their Salted Caramel Gelato OMG If they have it get it Get two maybe three of them We almost went back the next night just to order that It is very reminiscent of Pizzeria Mozzas Butterscotch Budino which is one of the best desserts of all timennGreat mealnnAnd Kirk Peterson the Beverage Director of BB Hospitality Group is outstanding I had quite an unusual request to which he responded promptly kindly and luckily for me in the affirmative I frequently ask for things I am not entirely confident I will receive when someone actually goes out of his way to ensure that things go the way I would love then I know a place cares about customer service I have had good to amazing experiences at different BBHG restaurants and people like Kirk are often the reason why the food is pretty great too Thanks so much