text: I am a big fan of Kaiseki Ryori because of it is delicacy simplicity and elegance Now days I noticed that quiet a few Japanese restaurants are specialized in a foreign cuisine in Vegas and I am very happy to try them out nnWe stumbled upon this restaurant on Saturday evening around pm With my small knowledge on JapaneseItalian fusion cooking techniques I was just assuming that there are not many dishes can be created into Japanese flavored pasta dishes on the menu besides conventional dishes All I could imagine and think of ingredients were some sort of flying fish roe on angel hair pasta sesame oil flavored dish yuzu citron sauce or the dish with ginger garnish Well I was wrong There were so many items to choose from And also they had to different style of dishes for Special of the Day nFinally we decided to share two dishes from the Special Menun Casago Black Mussel n Very tender sweet fishn Small size of winter black mussels w tangy tomato sauceit was sure to impressn Scallop Shrimp Pasta under n The texture of pasta was just rightn Good portion for two peoplen Scallops Shrimps were well cooked not tough or rubbery tasty at allnI was thinking that the chef was making sure these two ingredients were comparable in size so they had similar cooking time for the best taste nnOverall I was pleasantly surprised at the quality of food and very charming ambiance It was definitely a cozy dining experience for me Maybe they could accommodate no more than customers at one time There are still many dishes I would love to try out from the menu like Black Squid Ink Pasta and some other creative desserts The servings are on the medium to large sizes which encourage sharing with companions After experiencing Japanese Italian dishes I want to say that they are a perfect culinary marriage