text: My friend and I decided to try Technique since Du Jour was booked I am glad that I had an opportunity to try a new school I love that this culinary school restaurant actually looks like a restaurant nNow for the food We started off with the bread Yum It was delicious Next came the appetizer My friend and I ordered the scallop with risotto I kind of with now that I had gone with the pork belly The scallop was perfectly cooked but the risotto lacked some flavor Then came my main course I ordered the chicken dish The chicken was so dry It was stuffed with something I cannot remember what it was supposed to be stuffed with but when I looked at the chicken the stuffing was the tiny little area in the chicken It had no flavor at all The whipped potatoes were fine I am not sure why I got the chicken So not like me Next time I will get the steak I tasted my friends dish and it was great nNow for the dessert That was the best part of the whole meal It was a ginger spice cake with a sour cream ice cream DeliciousnThe whole meal cost only plus tax and tip nI under stand that these are students the are still learning so you might not have the perfect experience But I think that this place is worth a trying over and over again If I could give it stars I would