text: Tonight was my first Peruvian cuisine experience and it was fantastic I knew the food was going to be good when I tasted the complimentary dish of roasted corn kernels with a spicy cilantro sauce Different simple and great tasting nnI ordered the Lomo Saltado which consists of marinated beef onions tomatoes and herbs tossed with fried potatoes You have to request having the fries tossed into the dish which is the traditional way of eating Lomo Saltado Because some do not like mushy fries they normally serve them on the side The dish comes with rice as well nWhen the entree arrived I first tasted the rice by itself I was surprised at how well the rice was cooked not mushy or undercooked but al dente The rice also had flavor I do not know what was used to flavor the rice during the cooking process but man that may have been the best side of rice I have had They elevated rice people The Lomo Saltado was really good And I would definitely order it again My only knock on the dish was that it was a touch more greasy than I prefer Perhaps they could degrease the fries a bit more once they come out of the fryer I would give the dish a nnFor dessert I had the flanlike dessert If you like custards I recommend trying