text: I was intrigued by this new food truck the minute I heard of it The name is funny and the gimmick is cute When I saw on Facebook they would be at the public market today I was really excited and decided to try them out YesI know it is over degreesbut pho is awesome So the BF and I went to the Phoenix Public Market and the truck was there I got the pho ga and the BF got a grilled cheese lol I asked them if it was in a container I could carry for a few blocks and they said yes Then we proceeded to wait for a really long time Now I know they are a new truck but the wait time was pretty long for soup and grilled cheese When we got the food the pho was in about a quart sized styrofoam container with no lid and the sammich was on a plateokI suppose I can walk with that Anyway by the time I had gotten home the noodles had soaked up a lot of the broth making it sort of a mushy mess I think maybe they need to have a different game plan for people taking the food to go like most pho places eg noodles in a container broth in a separate container The pho was not flavorful enough and needs more depththe broth was kind of bland and no amount of jalapeno and basil helped and I expected more than that especially for when you can get a much larger bowl of pho at Pallets down the street for the same price or a larger bowl anyplace in Seattle for around The grilled cheese was good Anyway I was sort of disappointedit seems that this place is more gimmick than substance Maybe they just need more time to get the kinks out but I do not think I would go out of my way to eat at this truck again