text: This was my second time dining at Company And unfortunately it will probably be the last Maybe that is not fair I will explainnnI first dined at Company back in June My party of six was seated by a waiter and looked after very attentively by three support servers clad all black pants collared shirts and aprons I felt a little underdressed The menu was upscale comfort food My friend Katie gave me part of her delicious lobster BLT My friend Colton gave me two spoonfuls of deliciously creamy mashed potatoes and the best creamed spinach I have ever had I had the special that night which was the jambalaya It was fantastic And there was so much of it I could not even finish it all Overall I had a great experience and vowed to returnnnOver Thanksgiving weekend I found out that a friend and I would be staying at the Luxor for the Criss Angel show Believe see that review before you go I quickly made reservations for Company I could not wait to show off this place that I knew And I wore a jacket and nice shoes this time too nnThe restaurant looked exactly the same as it did in June Only now the waiters were clad in black tshirts that had the word Company silkscreened across them The very friendly waiter asked if I had dined here before I proudly told him Yes Last June To which he said Oh So you were here before our concept change Concept change Uh boy He continued his rotely memorized patter What our concept is now is that we take classic Western dishes and we combine them with Eastern ingredients to deliver small tasting plates with great variety My heart and stomach sank So this is like an EastWest tapas menu Right To which he said I am glad you said that That is a very good way of describing it I checked in with my friend It was not a deal breaker for him So we soldiered onnnThe menu is divided into four sections Sea Sky Land and Earth We both ordered an item from each categorynnSEA Seared Tuna w lemon olive oil wasabi greens There was so little of this dish I barely remember itnLumb Crab Gratin wshitake mushroom bacon leek and cotija cheese This was really good I would like another portion of this And to top it off it was served in the same cast iron gratin dish that they used to serve the creamed spinach in WHERE ARE YOU CREAMED SPINACHnnSKY Organic Duck Confit Potstickers They were okay I have never understood why you would hide duck confit in a potsticker that you are going to dip in a saucenChicken Breast wmushroom ragout The Eleanor Rigby of this menunnLAND SoHo Kobe Beef Slider Very good But their current prevalence on so many gastropub menus did not make me feel like it was anything terribly special nFilet of Beef wbrandy cream and melted leek Good Not really sure what a melted leek is though either before or after I ate itnnEARTH Gruyere Cheese Puffs wchive creme fraiche and lobster oil On the dry side This was the one dish that remained the longest on the table due to neither of us fighting over itnChili Garlic Asparagus Really good Strands of baby asparagus Glad it came out with the steak toonnOverall it was good food After finishing all of the entrees the waiter asked if we were still hungry I answered with a qualified YES He offered to bring the menu back But I was thinking more about walking across the street to the Dan Marino Steakhouse at Hooters Now THERE IS fine dining I capped off the meal with a dessert of Earl Grey chocolate cake with almond ice cream SOOOOOO TINY nnI guess I would go to Company again But I would only bring a certain group of people with me Their concept change has radically changed my concept of dining there Good place for foodies to knock off a bunch of plates Bad place for someone who has not eaten since the ChickFilA four hours away in Upland California