text: I had two meals here in December and in April The decor and concept are cool The menu reads with the promise of a great meal When your food arrives it looks good and is wellplated Then you take a bite And think with almost a mental shrug well it is pretty good The edge of disappointment I do not remember but one thing I ate from either meal But what I do remember is the gold lining a delicious dessert version of a peanut butter cup Warm golden peanut butter pudding of sorts with chocolate sauce It is an eyes rolling back in your head kind of dessert Coffee and dessert after a show would be a great option for this restaurant