text: the last time i was here years ago i was still eating meat and i fondly remember how good it was so i just have to go back we had a bottle of the Col Solare and i love how it is not too dry and not too sweet for a red wine for the appetizer we had the tuna on a himalayan salt block perfect tuna sashimi texture and i love how you rub each slice on the block for additional flavorsaltiness for the main course i had the grilled salmon beurre blanc the salmon and the mussels were very fresh and the creamy wild mushroom risotto was very flavorful our table also ordered the deconstructed rib eye and i was told it was fantastic also our perfect dinner would not be complete without dessert so we ordered the flavor sorbet shooters strawberry vanilla chocolate raspberry coconut and mango and the coconut cake i am not a coconut fan but this one is very subtle not too sweet very refreshing The manager William Wilson was very friendly and warm and attended to our whole dining experience I recommend this place to all my friends Very happy and satisfied customer here