text: We proceeded to the Bellagio specifically because I would wanted to try the caviar at Petrossian I had wanted to try it the last time we were there but could not because lil guy was not allowed in since it was served at the bar So we managed to find a daycare for him while we ran off to sample the black salt as hubby calls itnnWe got there as it opened at pm and settled into comfy seats We both ordered Perrier and was faced with a sour faced server I was like WTF We are paying customers regardless of what we order However when I ordered a g Alverta caviar and hubby a shot of Christiania vodka that same servers entire demeanor changed Fucking hell I mean seriously Just because we were not dressed nicely does not mean we were vagrants Give me a breaknnWell I was kind of disappointed with the caviar At g I would expected far better quality than the one we got I have tried many types of caviar before and I really preferred Osetra caviar to the Alverta but dammit I was not going to pay g for it Screw that They serve the caviar with a bread basket of toast triangles and baby blinis but the problem was the warm blinis served together with the toast created steam which meant the toast was soggy when it reached us Also the carb to caviar ratio was ridiculous There was enough toast and blini for about g of caviarnnStill it was great that hubby finally has changed his thoughts about caviar The caviar at Petrossian starts at and tops at over Maybe one day I will feel generous enough to plop down for g of caviar at a whim but that day is not going to be any time soonnnstar off for the two faced server