text: Came here on a random Friday night after bookmarking it awhile ago after seeing the glowing reviews When we pulled up via pedicab we realized this was the place they had been working on the last time we ventured into SquashBlossom The patio area looked nice but it was way too hot that night to sit outside so we opted for the dinning roomnnWhen we walked in the place was nearly full but we were greeted and sat near the back wall at a small table Our waitress was friendly and we both ordered cocktails that were really good We opted to get the Focaccia bread as an appetizer and then share the Mango Salad and Peppino pizza I requested that the Mango salad be made with other greens besides arugula As I mentioned in the Zpizza review since when has this crappy peppery green become so fashionable If I want my salad to taste like an herb I will add it thank you very much When I asked for a substitution with one of the other greens listed on the menu our waitress said they could not really do it that the salads were premade I probably should have opted for a different salad but she said it was a blend so I thought I could probably overlook it if there was not a lot of itnnWe received a basket of bread that was just okay in flavor It was nice and soft though and at first I thought it was the Focaccia appetizer but then it arrived nearly taking up our whole table It was not quite what I had expected though It was definitely flatbread that had been baked but the waitress advertised it as being able to be dipped in their homemade vinegar and oil That is what sold me on it so I had expected some bread that actually soaked up the oil If you have ever had a salad at Gelato spot it was a lot like their bread under their salads Picture a really big baked tortilla There is not a lot there to soak up anything nnOur salad came out next Sadly was baby lettuce and the rest arugula Everything else on this salad was really good but the arugula overpowered every other flavor I would not get it again and it would be nice if restaurants stopped serving this crap but I digressnnBy the time we were done with our salads our table was overflowing with dishes drinks bread appetizers water glasses oils It was almost claustrophobic We ended up setting several things on the floor so we did not dump anything The place is tiny so they cannot have massive tables but it would be helpful if the staff paid a bit more attention to how much they put on our table and keeping it clear nnNow for the reason for the stars The PIZZA It was sooooo good Everything was super fresh The cheese the ricotta the sauce the sausage This was probably the best tasting sausage I have ever had on a pizza We devoured the entire thing like it was going to be snatched from us at any moment It blows Pizzeria Bianco out of the water and eases out over Cibo with the crust and sauce and toppings just slightlynnOnce we sufficiently stuffed ourselves with pizza the head chef came by our table and gave us each a shot of Limoncello that was super strong and really good and some odd fried dough of some sort with powdered sugar All compliments of the house The dough was tasteless though so maybe they were just trying to give it away I do appreciate the effort though The chef was nice enough to bring it over but definitely was not overly friendly smile or even thanked us for our business nnEven after all the other faults of this place I am still thinking about that pizza and its been a few weeks since we visited I will have no problem going back Hopefully very soon