text: What a disaster I do not get the love of this place at all I will agree with Patrick L on this one WilliamSonoma with a hot case That is all this is Where do I beginnnFirst the layout This design might be nice when one or two people is in the store but on a Saturday afternoon this place had people in it and was insane The layout does not help Not only are there three sets of lines that merge into each other creating all sorts of pileups but there is no where to go that you are not in the way Racks of food act as line partitions more than they act as display cases It is really a nightmarennSecond quality for the price It is a ton of highend stuff and that is okay I have no issue with high end products but where the hell do you get off charging more than some place like Delicious Dishes I can get the same products at a LOCALLY OWNED store for significantly less There is nothing special about what you stock You do not make these cheeses yourself These are not your livestock being slaughtered You get this stuff from the same supplier that AJs Trader Joes and Petit Fromage do yet you charge like you are the only game in townnnFinally You call that a deli counter The girls working here have probably been using a meat slicer for months and could not tell you the difference between mortadella and sopressata I am sure they do not know how to cook it and can guarantee that they do not know proper pairingsnnNo thanks I will stick with Delicious Dishes in Phoenix and keep my money local