text: I am a huge fan of being the guinea pigs for future chefs I loved my experience at the other two culinary classes AI impressed me with their extensive menu of six items for appetizers and entrees Desserts were limited to four but that is still going above and beyond for a learning environment nnOpus Too is only available through reservations but it is made simple through YelpOpen Table I set up a lunch for my friend and I for We got there early checked in and were sat immediately nnThe students upfront all looked nervous and awkward in having to go live Overall I was not sure if they were more nervous about having to tend to real guest or doing this for a grade Shaky on certain service fundamentals the staff were still friendly nnI really wished we had the table in front of the large window With a great view into the kitchen I would have not been so focused on how ill timed the courses were Bread and water was served immediately Appetizers took some time to come out I got the Roasted Butternut Squash and Apple Salad The dressing is drizzled along the outside of the plate while the greens were plain It was light and I appreciated the dressing on the side My friend enjoyed her salmon dish as well When we were finished the wait for the entrees was even longer A few of the staff came to apologize for the delay and went to check on it I had ordered the Braised Beef The sauce was wonderful but the meat was dry Almost to a jerky consistency The Veal was good We had finished with the Chocolate cake with Fig Sorbet and Banana Rhum Bread Pudding Both were solid dishes and our favorites nnI had attended a few events thrown by the UNLV Hospitality Department and they offered comment cards For a student feedback would be beneficial I wished there was a way to offer this without having to put the students on the spot Allow them a chance to reflect on the day and make adjustments for the next would help them improve nnFor it is an unbeatable deal I want to go back and try a few other dishes