text: A roulette dealer told me that the food quality in Vegas restaurants has really gone downhill perhaps due to the rising meat prices I came here in and had a lovely steak dinner This time around I pondered trying something else so I inquired about the scallops The waitress highly recommended them so I went for it My friend ordered the chicken grand mere Bread came promptly and was quite good accompanied by whipped butter We sat outside on a Tues early evening under a heat lamp and enjoyed the people watching It was early enough to get a seat outside around I believe as by the time we left the onceempty inside was full Sadly my scallops all four of them arrived cold and were chewy and very bland The squash puruee was a cool temperature and there were only about five brussel sprouts on my plate Good thing I would eaten a lot of bread I sent back the scallops and was told they would be reheated The waitress and busboy were very nice and caring I have nothing bad to say about the service other than the waitresss bad call on the scallops I was offered a complimentary refill of my rose champagne as I waited for my meal Meanwhile my friend was pretty happy with his chicken but not in amazement by any means It was juicy and was a good amount of chicken Potato puruee was tasty as were the roasted garlic and onions Just do not expect very much of the sides Scallops came back to me warmer but I had zero love for them I ate them because I was hungry They really really needed some kind of sauce I think I know what rubber soles taste like now It was my birthday and I was given a profiterole which was tasty The two meals with two glasses of champagne not counting my complimentary one plus tip came to Disappointing since I would felt like I had to force myself to eat the scallops No enjoyment at all Like several other places i revisiting on this trip after great experiences in I am crossing Mon Ami Gabi off my list and will search for more consistently good places to patronize