text: Glutonous is all I can say Salami plate with peppers tempurafried squash blossom with Lobster and Lobster Mousse calamari A Mid course of beef cheek ravioli gnocchi in a bolognese and black fettucinni with dungeness crab Veal chop Porterhouse and Ribeye as the entree I could not move but managed to choke down some Hazelnut Semifreddo with a glass of Tokjai nnThe food was amazing the service over the top and the peppered lardo was to die for