text: It was not as much the appetizer and entree I ordered that was impressive as it was the amuse bouche and the surprise gruyere popover The amuse bouche as an amazing chicken liver puetue and crostini that was the best I have ever tasted The Hamach starter wasI a unique preparation with the freshest of ingredients The ribeye was seasoned perfectly and done to perfection The nice touch was a roasted bone with marrow that did a nice job of enriching the steak The accompanying jalapeufo potatoes were the perfect side In case you cannot tell I dig this place