text: This is a restaurant with great atmosphere and lots of potential but poor service and average food takes this review from four stars to two nnWould you be happy spending tip on this nn The reservation for table on the terrace was lost and we sat insiden Our food was left under the kitchen heater so long it was hot and cold at the same time was there no one designated to run foodn Our waiter was covering too many tables and could not manage all of them eg I asked for a second glass of wine with dinner and was brought the menu half way through my entree nnManagement take note The food is average at best and the menu predictable Montreal is supposed to be one of the best culinary cities in North America Either fire your manager or get a new chef because mediocre food and sloppy service is a recipe for unhappy foodies I really wanted to love this restaurant but even duck fat fries cannot save this one