text: I have been here countless times even twice in night because the food was so good I would suggest making a reservation atleast a few days or weeks in advance They are only open for dinner so if you decide last minute call right when they open and I have been able to grab either a late dinner after or at the bar They are usualy very busy and packed though but because of their small size they cannot accommodate a large volumennThey have their staple foods like wasabi kobe beef bacon wrapped asparagus their cold fried tofu and of course their daily specials I always try to get atleast dish off their specials Be sure to get any of their whole fish whenever it is offered They serve half of it sashimi style and the pieces literally melt in your mouth The other half they threw on the grill and it was so moist I am not a fan of foie gras but I tried some of their egg custard a friend ordered and it was delicious I do not think I have ever been disappointed with a dish I have ordered from here and I have almost tried everything I would say the average price is about per person unless you include alcohol then it will go up I am hoping to hit their course the next time I am in Vegas and will update if I do