text: I would love to say I am crazy about Diablos BBQ You are like a very hot babe You got all the right moves the curves in the right places yer dressed all nice yer hair is silky smooth you got long legs that just will not quit and endowments that make men dream but we just cannot date it would not feel right we just do not meshnnNow for the reviewnnT H E G O O D nThe duecor is awesome it feels like a barn square dance without the dancing The music is like the soundtrack to a good action flick The rockaBilly staff offers great service with a smile without being formal The menu is far from clichue You will find items here found nowhere else in Montreal The drinks lots and lots of singular drinks making this one hell of an interesting bar seriously I could spent my pay on drinks there Plus I love drinking out of a mason jar I know I have no classnnT H E B A DnOr T h e n o t s o g o o d Normally I reserve my goodbadugly review for disaster restaurant experiences This was not a disaster but it was a very divisive experience They have some very UNIQUE menu items one of which is the Louis Cypher the Angel Heart reference alone made sure I was getting this is a homemade CORNDOG been waiting for this for years made of sausage with cheese dredged with a thick tasty batter How is this bad you ask Deep fried battered sausage that is the dream man Unfortunately there was so much batter on the sucker that the batter was not cooked through and the sausage at best was bordering on cold I was utterly disappointed since my anticipation was skyhigh There was also cornbread dry and crumbly still tasty but no punch to itnnnT H E YOU G L YnDiablos BBQ offers the ultimate southern steak the Chicken Fried Steak It is like fried chicken but with a slab of cow It is battered and dredged and deep fried as is it were chicken and slathered with a peppered white sauce aka buechamel and comes from the German settlers who transformed their Wiener Schnitzel to adapt to what was available in cattle country It is so awesome it is even served for breakfast with eggs down south Mindblowing stuff which I make a pretty good version of at home Unfortunately the batter seemed to be made of pepper only and I could not take more than my first bite Fortunately the manager agreed with me and there was discussion of the prep cook and a wood chipper but I digress Of course I could not get the fried chicken same dredge nnT H E V E R D I C TnAgain I want to love this place and there so many things to love The staff the bar the menu the presentation the atmosphere those French fries are in a whole world of awesome by themselves The slaw is made to order because the creamy dressing has not softened the crunchy cabbage The ribs I had as a replacement for the chicken friend stake were pretty damn good though they got nothing on Blackstrap BBQ Oh and yeah Whoopie Pies nnnIll also add that the service far exceeded my expectations for this type of place The manager was very open minded and took note of my criticism and offered to onthehouse my next chicken fried steak True pros all the way Cannot say that enoughnnTo be rereviewed in the future I are not giving up on it yet