text: Sashimi lovers rejoice An all you can eat sashimi restaurant for a decent price nnHikari as everyone else has pointed out is a section restaurant nn Steak housen Tepenyakin Sushi guess which one we went tonnFor valentines Day My lady wanted to go here so we did We were seated JUST as they opened and were greeted very warmly by everyone there The sushi chefs first asked Are you doing all you can eat And of course we said yes That is when the floodgates opened The sushi chefs and wait staff are VERY attentive and very generous and you cannot forget very funny nnWe started off with the normal sashimi ahi yellowtail salmon etc The lady also asked for some oysters I am not a big fan of them and they just yelled out One Dozen Oysters Every person there that ordered oysters was given a dozen Usually at an AYCE place You would think they would be kind of cheap with it and only give you at a time but this place was hugely generous It was even better when she told them I do not eat oysters so they took of them back without complaining nnSo aside from the massive amounts of raw fish and rolls what sets this place apart Well as an AYCE place they have a REALLY good selection I already mentioned the oysters but they also have scallop sashimi uni and baby sweet shrimp on the menu First place I have seen that has these high price items on it nnThe scallops were where my lady friend went nuts She probably ate total and the chef realized this The third time she asked for scallops he said Let me see your plate and plopped down scallops on the plate Then asking Is that enough You could see her eyes light up as we all had a good chuckle on the playfulness with the chef nnAbout of the way through the meal we asked on a whim Do you have salmon belly And they did Oh man I was in heaven nnThere is one drawback on the food aspect It is all you can eat for about How fresh do you REALLY think the fish is It is fresh enough to be yummy but not fresh enough to be YUMMO With the Uni scallops oysters salmon belly I would definitely say it is worth it but it is not a place for me to go back every time I am in vegasnnSo why the th star What made it for me was the service That is where the extra star comes in The sushi chefs are generous and attentive as is the wait staff My tea never was empty and we always had fish in front of us One of the perks of being a smaller venue with chefs They can give you more attention Also they are fun The sushi chef said All you can eat anything on the menu including me In which my lady friend said Okay I will take you His reply Okay I will meet you after work My only advice was that he show up with scallops nnMy word of advice is to make a reservation We did not have to worry about it since we were there so early but it is small I can see this place filling up I would say it can hold about people total