text: We had been looking forward to visiting this place for weeks We decided the Happy Hour menu looked more interesting than the lunch Boy were we wrong First of all their concept of HH is wrong Charging a dollar or less than the same dinner item is not a Happy Hour Nor is charging less for an inferior wine that does not even appear on the regular wine list That Is just robberynWhen the waiter came over I pointed to wines on the list and asked what they werewine he said i should have got up and left right then nAnd the foodas disappointing as the service We ordered the Mussels in a savory tomato sauce Half the Mussels were off and the bread was a soggy greasy fried lump Where is a nice chunk of fresh italian artisan bread Next was the ribs Obviously heated up from the night before they were tasteless dry and overcooked The coleslaw accompaniment however was simply heavenlynThe Bruschetta was not toasted but fried on the griddle so the taste of the old grease permeated the bread It was also burnt on the bottomnI tried the fried pigs ears Sounded interesting But again everything was covered in a greasy film of old stale grease Now I know a dish of FRIED pigs ears and FRIED kale and FRIED egg has to be fried But a good chef should be able to lightly fry a dish like that so the flavors shinenot drown in a sea of oilnThe only saving grace After complaining to the waiter he did deduct dishes from our billnNot somewhere i am in a hurry to visit againthere are way too many better options in town