text: We had dinner plans with friends on the calendar for over a month When we made the plans we said we would figure out the time and place as the date approached So when my friend suggested we go to FnB I hesitated for a momentnnWhat is FnB I asked Embarrassed that I had no cluennIt is the new restaurant located where Sea Saw and Digestif used to be my friend informed mennOK Perfect I responded still having no clue what to expectnnJared and I were fans of Digestif and ironically we happened to be there on the last night they were open We went in for dinner on Sunday October th the day after our wedding and were shocked to hear the news But enough about thatnnIn just six weeks time this restaurant transformed into FnB the creation of Pavle Milic and Chef Charleen Badman It now has a bit more space and a warmer lighter feeling to it the tile on the floor is really unique and colorful You can tell it is a familyrun business too we felt extremely welcome from the moment we set foot inside and we met the entire staff Emily Josh Pavle Chef Charleen and Sous Chef SashannBut enough about the atmosphere and the fantastic staff I am sure you want to know about the foodnnThe menu is limited but pretty much everything on it is appealing Luckily our table was up for sharing We started with two orders of the crispy rock shrimp jalapeno tartar and a fried green tomato salad Both were delicious I especially enjoyed the combination of the fried green tomatoes with green goddess dressing and feta nnWe continued with the citrus marinated olives as an appetizer to share they are not kidding with the citrus description you can really taste it and I loved itnnJared and I shared the boneless trout entree and our companions shared the roast jidori chicken entree and we all shared an order of the spigarello What is spigarello It is similar to broccoli rabe but not quite as bitter Chef Charleen prepares it with garlic and chili and it is delicious Needless to say we cleaned all of our platesnnAs if that was not enough we proceeded to order one of each of the dessert offerings a lemon creme brulee an apple crisp and the cherry chocolate bread pudding that Angela mentioned in her review The lemon brulee and the bread pudding were the favorites at our table And from listening to Pavle talk about it I think the chocolate bread pudding is his favorite toonnOh and I forgot to mention that I was the only drinker in our group last night I had a glass of sauvignon blanc one from Chile and it was perfectnnThe prices are not bad considering everything used at this restaurant is bought fresh daily from local farms We will be back to see our friends at FnB again soon and I encourage you to go check out this little gem of a restaurant as well Just make sure to save us a seat at the bar