text: Reading the previous review I am very surprised with their experience at Binks I too dined at this great new restaurant last night and experienced the five star service I expect from Chef Kevin Binkley and his staff Keep in mind this restaurant has only been open since Wednesday March nnMy friend and I were minutes late for our reservation and still were seated promptly first on the patio and then when we decided it was a bit too cold they told us we could wait a bit for a table or sit at the bar We happily sat at the bar where we enjoyed the bartender Joby as well as the sommelier Amy Binkleys service nnAfter a great wine recommendation we ordered the beets and the burratta Both were served in approx minutes after we ordered And both were so tasty We also received a little gift from the Chef an order of sweet and sour sweetbreads which were delicious And not something I would usually order so it was a great treat nnNext we asked for help choosing between the cauliflower and the broccoli Joby said to go with the broccoli and he was spot on Finally we ordered the risotto and it was the best part of our meal We wanted seconds but opted to try a cake doughnut just one before we finished up paid our tab and headed home nnThe bill for all of that food and a bottle of wine only nnMy review of this restaurant incredible food polite accommodating service overall wonderful experience I will be back In fact I already made another reservation for next Saturday