text: starsnnApparently this place has some serious Vegas roots They used to be over on East Tropicana and have some affiliations with Liberace but there is now a new location on the Westside attached to the bounty hunter in the Albertsons shopping centernnFirst things first we had really nice service Our server was friendly attentive and hepful nnThe atmosphere leaves much to be desired since this place is attached to a bar the bounty hunter There are some random booths and tables thrown in what was clearly an empty space and that is about it nnThere is not a wine list or cocktails just the offerings from the bounty hunter Um no thank you I do not want a Coors light with my vealnnThey serve piping hot french bread It is crusty on the outside and chewy in trhe middle It is good nnWe had mussels to start Steamed in white wine with lots of butter lots of garlic and lots of chili They were spicy Good flavor and cooked nice but hubs was dissapointed they were previously frozen nnWe had a cup of minestrone It did not look like any vegetable soup I was used to It had ok flavor but was a salty brown sludge nnDad had the manicotti the best item we had It had yummy creamy ricotta and mozarella and it was good nnWe shared veal I cannot remember the name of the dish The veal was super tender topped with copious amounts of a slurried brown sauce and sliced mushrooms It had spaghetti with marinara on the side It was not veal marsala but the sauce definitely had marsala in it as did the sauce for the mussels I like the flavor of marsala but it seemed strange that it ended up in everything nnDad licked his spumoni dessert clean We shared the tortoni essentially vanilla ice cream mixed with frangelico then refrozen The presentation is awful but the iuce cream was delicious The basically freeze it into a little bowl That is it The do not scoop it out garnish it or anything It tastes great though The refreezing with the alcohol creates these flaky ice crystals in the ice cream which is a pleasing texture Our bill was for sodas mussels cup of soup entrees and desserts Not bad nnI think I would be willing to give it another try but have definitely experienced better Italian food at comparable prices in Vegas