text: I did not get anything to get here because I was recovering from food poisoning But my BF got the spicy pork tacos and he said they were the best tacos he is ever had This place is authentic and the long lines and people show that it is really good He gives stars for thatnnHowever one has to ask whether it is worth the minute wait The lines bring down the rating from stars to stars The queuing system was really confusing As others have mentioned there are separate lines for everything There are six lines two sets of three lines The three lines are for pork abodaba offal brains tongue stomach tripe intestines etc and beef asada etc The line did not actually look that long so it was ridiculous how it took so long nnAs we got closer we found out why It is because there was one guy doing the job of two people He makes the tacos really fast but he would have to make like at least for each customer Also he made like tacos while we were in line that looked like it was for togo orders paper plates wrapped in foil So the amount of time per person and the amount of extra work the taco maker is doing for people not in line contributes to long wait times It feels like there has to be a better way for them to do this