text: My mouth was watering at the thought of tasting Thomas Kellers cuisine for weeks before I visited Vegas While it was tasty I consider anything under stars for Keller to be a disapointmentnnThe servers were friendly helpful and accommodating funny and personable without being overbearing They offered tastes of drinks and were happy to describe anything on the menu in vivid detail These were our dishes and my thoughtsnn Oysters These were from New Brunswick and they were good I have had good oysters and bad ones and these were among the best But that is to be expectednn Terrine de foie gras This was rich Very rich It was a struggle to finish which is not how I have ever felt eating foie I also prefer a seared piece of liver rather than the terrine It was a little saltynn Cheese plate We ate cheeses and of them were fantastic The others were average for a restaurant of such caliber I will give them this one It was a great selectionnnAppetizers were good If the meal had stopped here I may have leaned toward five starsnn Steak Frites This was run of the mill The pommes frites were tasty but the cut of steak was tougher and less flavorful than I had hoped I would not recommend this entreenn Roasted chicken It was moist and well cooked but seasoned too heavilynn Pan seared skate This was my first time trying this dish and it may be the ingredients rather than the cooking but I was thoroughly unimpressed It was tough dry and way too salty I do not usually leave dishes unfinished but this was onenn Lamb This was the best item I ate that evening It was moist flavorful and accompanied by a delicious sauce I would recommend this to diners at BouchonnnAs I said earlier it was not a bad meal I just had such high expectations and I was let down It was not the best meal I had during my twoday visit to Las Vegas Not bad but proceed with caution especially for Keller fanatics