text: Items sampled includennNapa Valley FlightnnNeapolitan Margherita with Bufala Mozzarella San Marzano Tomatos Fresh Basil Frantoia Olive OilnnRoman Duck Confit with Oven Roasted Duck Bufala Mozzarella Fresh Spinach Red Onion Over Easy EggnnSemolina Gnocchi with Smoked Nueskes Bacon Peas Black Truffle CremannSweet Bufala Ricotta Honey and Roasted PistachiosnnClearly believing two ovens to be better than one Due Forni has been gathering a lot of attention in Las Vegas ever since opening its doors and given the convenient off strip location and lunch hours the pizza and wine bar became our first stop after my friends plane touched down A surprisingly large space with earth tones wood and Edison bulbs serving as decoration while two Neapolitano brick ovens dominate the back half of the restaurant turning out both Roman and Neapolitan pies our arrival found the restaurant almost entirely empty and within moments we were seated a young man named Eric proving a competent if not slightly overzealous servernnWanting to see what the restaurant had to offer both from the ovens and the kitchen I was given the charge of ordering while my friend enjoyed a flight of hefty reds and with so few patrons at pm our pizzas arrived quickly a superlative Margherita with oozing puddles of imported mozzarella and bright assertive tomato sauce beneath a slick of olive oil and basil followed by a crisp and crackling F Roman style pie with tomatoes replaced by a creamy egg intermingling with rich smoky duck and strong notes of red onion Generally a fan of more blister and bubble on my Neapolitan but thoroughly impressed by the ingredient quality of both pies I would be hard pressed to choose a favorite though I imagine a Margherita Roman with some Prosciutto would be perfectnnUnable to resist gnocchi whether flour or potato an order of this semolina iteration arrived alongside the duck confit and although rich and plentiful with great texture I personally found the dish to be a touch too saline and a bit heavy on truffle oil the sort of dish that probably would have benefitted by a glass of something dry and white and ending on the RICH theme I will simply say that anyplace willing to serve a cup full of sweetened cheese topped with honey and nuts as dessert is worth visiting in my booksmoky creamy sweet definitely a must order and perfect with coffee