text: Finally a restaurant that deserves their Michelin rating My wife and I came here for our anniversary with early reservations We ordered their Innovation Menu but they also had a white truffle menu that is not normally offered they were in season From the moment we walked in they made us feel at home I went in a polo shirt and did not get any funny looks or feel uncomfortablehad to see what the reaction would be but oh well We were seated in what I would consider to be the best seat in the restaurant in front of the window viewing the strip what view there is but still nice We were only without at least two waiters while we were eating our meal They were very discrete helpful pleasant knowledgeable and all worked well in harmony The most memorable moment was when the chef came out with the Salmon Iceberg on a Himalayan salt block It was very interesting to watch it being prepared and it was perfectly cooked Their bread display which is what it must be called was memorable tooI liked the seaweed breadeverything was fresh and untouched and they needed a cart to bring it to you They even had a Bollinger though it is time has past it is my favorite I am not the best as describing the food and tastes but every bite was a pleasure and an experience We spent four hours being coddled and enjoying great food Guy Savoys is what life should be You should experience it at least once