text: I do not recommend this place for lunchnnnService AveragennEmployees are friendly and competent doing their jobs in a way that is expectednnnFood A waste of money I wish I could get a refundnnThe bread was hard chewy and tasted woodylike it would have been a tender crusty bread four days ago that was then left uncovered in the sunnnThey keep their bread loaves uncovered on a shelf by giant windows where the sunlight beats down unhinderedI guess that should have been a warning signnnThe dill spread could easily have come in a budget tub from a grocernnThe red onion slice was okay though it is really hard to screw up raw onion Sadly you do not gain points for slicing an onionnnThe paper thin slices of cucumber were pointless their flavor overwhelmed by the salmon spread and cut too thin to be crunchynnThe small pieces of salmon were okay though nothing exceptional You can get similar fare from your local butchernnThe side salad wtf did they put on these greens It tasted like bitter vinegary dish waternnnPortion size SmallnnIts acceptable as a very light lunchnnnOver all the salad sucked the bread blew and the rest left me unimpressed If I am paying for a small openfaced and therefore basically only a half sandwich it needs to be organic local and mind blowing amazingnnnAtmosphere Corporate Faux IndiennRandom second hand tables though most had their own set of matching chairsnnSunlight from the large windows lights the place up but be aware of where you sit to avoid excessive sun glarennnJust a side note Their website claims their chef draws inspiration from local sustainable and seasonal ingredients This is not the same as actually using local sustainable and seasonal ingredients I dislike it when restaurants use BS marketing manipulation Only their bread and beverages include local ingredients and not even like they imply