text: This place proves that it is worth giving someone a second chance The first time I went there for dinner I ordered the oxtail soup but it was soso and I dismissed Atti as just another fancylooking Asian restaurant place downtown Several months later my colleagues found out that at lunchtime their menu is half price and they quickly started going there on a regular basis after which they would not stop gushing about how delicious the beef ribs were That convinced me to go back and since then I have been a fan The beef ribs are indeed a winner Sweet tender and come in a generous portion The complementary side dishes there are usually three of them kimchi beansprouts and potatoes cooked in sweet sauce are also very goodnNowadays I do not think the lunch time menu is half the price of the dinner menu but it is still a good value for what you pay for If I could give just one constructive criticism there is this guy who is always there a bit of an all rounder maybe the manager maybe the owner he is efficient and all but could definitely use a smile I know it is not just me My colleagues have also commented the same If you are going there for lunch best to make a reservation as it is often fullhouse