text: I do not know what all the hype is about but I am guessing it was for dinner because Sunday brunch sucked Definitely not worth the dollars nnYaynDesserts Cheesecake gelato rice pudding carrot cake and the strawberries from the chocolate covered strawberries were all the things I liked from this buffetnYou have the option of paying extra for champagne brunch which was nice nnNaynFood why is everything so salty I am surprised no one is tasting the food before it comes out After I was done eating my tongue felt sore from the abrasiveness of all the salty foodnVariety They do not have that many There was an abundance of pork though Bacon sausage breakfast sausage and sausage patties and andouille roasted pork Chinese spiceskin was not crispy Chinese pork ribs and at the carving stationpork belly bacon was really tough and roasted pork ribs They had a small section of Asian foodeverything was bleh or too salty SpanishItalian foods a large breakfast station a breakfast omelette station a make your own cereal station salad bar dessert and the only soup being offered was a miso soup and guess what yes that is salty as well nCarving station I guess it is my fault for not asking about what was being served before I waited in line but there was NO prime rib I am just so used to ALL the buffets in Vegas offering it but this was a huge disappointment The only thing they had were roasted chicken top sirloin bone marrow and roast pig I liked that they had bone marrow BUT the toast that was served with it and the chimichurri was SALTY UGH It had like a strong garlic salt taste to itnThe guy at the carving station was very inattentive Did not seem like he wanted to be there A customer asked for a slice of prime rib and he gave him a slice of top sirloin Did not even try to correct him and say that it was not prime rib Maybe he did not hear him but like I said very inattentive I had to wave him down once because he was staring off somewhere elsennI definitely regret coming here for brunch