text: Yum Yum Seafood and Steak Yummy in my TummynnIve been wanting to go to Joes ever since I saw it featured on Giadas Weekend Getaways although that was the Miami locationnnI wanted to come here for dinner and we had some trouble finding reservations on a Friday night then again probably should not have tried to make reservations that day We ended up taking a spot which is not surprisingly when they open up for the dinner servicennWe ordered the Stone Crab appetizer the crab cakes and the rib eye steak While waiting for our meal we were served a basket of different types of bread Hands down the little pretzel bread was my absolute favorite nnWe were served the our appetizer and we dived into the four claws that we were served They were soo good succulent and with a sweeter flavor than you find in the dungeness crabs I normally eat in LA The mustard dipping sauce was really good too definitely not too mustardy I would actually call it more of an aioli nnOur entress were delectable as well I ordered the crab cakes and my eyes popped open when they were served I was expecting a couple diskshaped cakes but these were no mere disks but MOUNDS The cakes had practically no fillers to it but was just all sweet delicious crab The steak was amazing as well It had a delicious almost salty crust to it and it was perfectly cooked It brought to mind that I have not had a good steak in well a long time We ate every bit of food on our places despite being extremely full and walked out of the restaurant with that feeling where you are happy from the awesome meal you just ate mixed with the uncomfortable slightly lethargic feeling you get from just eating way too much