text: A really decent meal Sardine managed to give me my fish fix even in the middle of a stark Wisconsin winternThe evening started out with a fantastic Veltliner at the bar though I was tempted by the great beer menu Anchor Steam Ale In WisconsinnThen onto the prix fixenLobster and fennel ravioli in a rich creme fraichey sauce really knocked my socks off To follow that up sea bass en papillote steamed in parchment paper with greens potatos and herb butter The preparation was excellent but the fish could have been a little more flavorful Definitely not bad for Madison but not great for the price I paid nDessert was a series of sorbets all bursting with flavor but a little overfrozen little ice flakes and such as if freezerburnednnI liked it and would definitely come back for lunch but might hold off on coming back for dinner