text: I have to give this establishment a major FAIL tonight Did not want to do it but their completely amateurish mindless faux pas tonight behind the bar forced me to do itnnOkay sowhat bartender would toss out an almostfull champagne flute of highend sparkling sake wait for it with a receipt covering the top of it universal barspeak for do not touch Apparently Doug would So I return from a quick trip to the restroom and find my receipts water glass and champagne flute mostly full of my Zipang disposed of by the man who was just seconds earlier being so kind and accommodatingnnWell something is very wrong with this picture folks And did they apologize when I expressed my dismay saying That is why I put the receipt on top of the glassit was an almostfull flute No Just a get him another one directive from the manager to good old Dougienothing from the barkeep in question like Oh sorry man Thought you would split and left most your drink covered by your receipt Apparently a quite common occurrence in Doug WorldNah just an uncomfortable vibe due to their his glaringly poor bartending decision I sipped my replacement drink and was treated as if I should have cleared out already or was it the painful embarrassment of a ridiculous bartending mistake hovering over us at that point I should think the latter Both are uncomfortable and should be avoided at all costsnnUh bottom line and covered in Bartending Basics Stingray staff Any object covering a mostlyfull drink is probably an indicator from the patron that they are coming back and wish to consume the rest of said drink