text: I am always excited to try new restaurants and thought I could not go wrong with the newest restaurant by Peter Kasperski Cowboy Ciao Sea Saw and Kazamierz Wow was I wrong This new restaurant is described as farm to table Italian food I was thinking fresh comfort food w simple but flavorful ingredients We started with what they describe as pizza on a pastry crust This sounds like a good concept but they went wrong w the overpowering grilled veggies that masked the housepulled mozzarella and flaky crust I had the duck as my main course and I wanted so much to like it It ended up being overcooked too fatty and accompanied by very bland potato gratin and turnips For my main course the pastrypizza app his chicken and dumplings ya do not ask how that one was either and drinks we left Digetif about lighter Worth itI think not