text: I went to Kabuto thinking I was going out for sushi Good Sushi But it was an experience instead I had the opportunity to try things I never had like monkfish liver the seafood equivalent to fois gras I found the chefs to be present and the waitstaff very communicative Everything I put in my mouth was in the neighborhood of a some better only two things that I thought were less but they just kept bringing more and it did not matter I ordered a sake recommendation from the waitress and loved it The ambiance of the place captivated me Soft lighting in a zensparse room As soon as I stepped in the door I knew this was not going to be an ordinary night out for sushi