text: As one of the major new restaurants in my area I have been wanting to try Brio since it opened and I am glad I did I was very pleasedn Roasted red pepper and mozzarella bruschetta was very goodmy only complaint is that it could have used a little more balsamic and the mozz was a little greasy I personally would have done a mix of mozz and goat cheese but hey I am not the chefn Chopped salad was okaychopped lettuce cucumber tomato onion olive and feta in a nice light dressingn Pasta alla vodkahighly recommended tortellini stuffed with ricotta in a spicy tomato cream sauce with basil crispy prosciutto and garlic for that special added kick of flavor that makes this dish uniquen Chicken limoneyour standard picatta but with two huge breasts of chicken and a side of yummy pasta although the pasta was a little coldn Dolchinossmall servings of dessertswe tried the key lime pie which was yummy but it was the bananas foster creme brulee that evoked a WOWnAllinall I am very pleasantly surprised by this chain restaurant Lovely dining room attentive service and great food at moderate prices figure per person