text: Let Us be quick and to the point I had to go check this pizzeria because I had read an article in the Republic were the owners of this pizzeria claimed to be the creators of the best pizza Napoletana in PhoenixnI began to doubt their claims the minute I was served a Caprese Salad with anemic tomatoes and stale breadnI ordered the Pizza Napolitana tomato mozzarella and anchovies The chewy dough had good flavor but if it had lacked the anchovies this pie would have been dead in flavornLots to improve in the service I witnessed a table of leave because they had been ignored for minutesnThe semifreddo was spectacular but to be frank this pizzeria lacks what Cibo has in abundance good service authentic chewy slightly burnt and blistered dough a tomato sauce that cannot be replicated in flavor a mozzarella that plays a symphony of flavors in one wordthe real Pizza napolitana No questions no arguments