text: back years later and clearly not the same experiencennloud place with gang of amateur college student waiters being sometimes noisier than clients smaller portions and only lukewarm when brought to the tablennchamplain foie gras reheated and only luke warm bad serve it fresh and well done or simply do not offer itnncote levee de bison is just a joke but was recommended to me by the waiter this or the pied de cochon this time what is the best A huge bone but nothing other then chewy fascias and gummy membranes on it more expensive than the pied de cochon Any bad cook would see that and try to stew and braise this much much longer and more to make it at least chewable if not edible sauce was OK because it visually masked the shininess of the piece of gummy meat disrespectfulnnwont return will not recommended anymore at allnnPS the bixi station around the corner has disappeared I would have done the same