text: GRIMALDIs PIZZERIA has a lot going for them with tools and technique at the top of the list to my sensibilities a coal fired oven really produces the perfect crust and at least in my experience GRIMALIDs consistantly does it wellnnbut the quality of their toppings is really no different than the national chains that dispatch pimplefaced kids to your doorstep when you are too tired to drag your ass to a real restaurant and that is kind of disappointingnnand i cannot say i am wild about their sauce either theirs is raw and lightly drizzled over the other toppings so the crust stays crispy and i am partial to a longsimmered version i enjoy the additional depth of flavornnso the quest for the perfect pizza goes on