text: I got the prix fixe lunch as recommended by the NYT travel column grilled octopus upgrade lavraki and walnut cake plus wine pairingnnThe octopus was by far the best dish of the three having just the right balance of tenderchewy texture and spicyacidic seasoning to balance the natural salt and evoo lubricantnnThe fish was a substantial portion of meltinyourmouth tenderness but it had the same albeit tasty flavor as the octopus It left me wondering whether they just use the same lemondill marinade for all of their seafood and call it upscale GreeknnThe walnut cake was disappointing It was bland dry despite the ice cream served with it and was not presented well aesthetically nnI could not understand what the waitress was saying so I do not know what wines she poured but both were whites a bit fruity but dry crisp and light which complemented the seafood well nnBeing a celebrity restaurant in Vegas it was well worth the price but by normal standards I was not wowed I was probably most impressed by the attentiveness of the staff and the view of the strip