text: So I came for another work lunch since they have decent lunch specials and just wanted something simple nnThis visit was made uncomfortable by a health inspection going on nnThe most important thing for me was that they did not make a stink on the temperature or cleanliness of the sushi because it was fine That is by far the number one thing because that is what I am eating The chef washes their hands religiously between different orders and when coming back to the bar from the back second most important thingnnWhat made it uncomfortable is that I am sitting at the bar and two inspectors are reaming the sushi chef about this and that That is just not cool to do in front of customers even if it is a kitchen nightmare nnI almost said something about some points being made Like somehow they said you cannot prepare sushi without gloves and that it is violation What What sushi place hell what food kitchen wears gloves I do not want fucking glove particles in food and almost no respectable high end chef will agree with that being cleaner Apparently you have to have a contract with the city for iterr that just sounds like some sort of business racket that they probably charge money to obtain You can feel the right cut of fish with gloves on They got on him about not having a compartment sink They had two separate small sinks etc etc nnI think the health inspection is a fabulous idea but they get really hung up on the details that are trivial nnI had to leave and stuffed my food in my mouth fast I was getting really annoyed at how unprofessional it was to be discussing this in front of me