text: Went here on a Thursday night at the last minute We do not get to go out much so wanted to try someplace special We were blown away by Barringtons and cannot wait to go again nnFor our first course I had the mediterranean salad and my wife had the poached pear on argula Both were simply incredible for many reasons First for the creativity and composition of the ingredients such as falafel hummus tzaziki etc Second for the quality freshness and taste Third for the presentation and display nnOur entrees raised the bar even higher I had the grilled swordfish which came on a bed of capellini My wife had the pork tenderloin on a sweet potato mash with asparagus The flavors of both dishes had subtle spices as the hint of chipotle in the pork bbq saucennFor dessert we split a granny smith apple cobbler topped by a scoop of their homemade vanilla ice cream It was not too sweet or tart and was the perfect ending to the meal