text: Verdefrom the outside everything about it screams must try When you walk in you think you are in the hottest restaurant in NYC where you are begging for a seat Only there are open tables galore and you stand there staring at an incompetent host AND hostess We went twice Once without reservations once with them Both times we waited Both times there were at least open tables Both times the host and hostess were about as friendly as a dead person Trust your gut instinct in turning around and leaving if the front of the house is any indication on what is about to come your waynnWe ordered alcohol and probably would have enjoyed ourselves more had we been afforded the opportunity to get drunk But unfortunately our server was too busy to ask us if we wanted more drinks Can you imagine A place that has a bigger alcohol menu than food menu NOT asking you for more drinks is like going to Pizza Hut and them asking you if you want a salad In fact we never saw the waiter after placing our order again until our food was delivered It is fine considering he had no personality A tall skinny guy A short haired pierced lip woman delivered our food and was WAY more friendly than he ever was nnWe ordered the tableside Guacamole that mentions choosing your own ingredients We ask the waiter about it after being made to feel stupid for asking our guac is delivered already prepared I think they do this because they do not want you to see the amount of salt they pour into this I now know what it feels like to lick a salt block At least they did not mess up the red rice we ordered On the ONE positive of the visit the generous free chips and salsa rolling my eyes they provide were quite tasty nnI will likely never give this place another chance It is overpriced for below average food and poor service It is really said because it seems like there could be so much potential here A complete overhaul of the front of the house and most of the wait staff would be needed