text: I have been here five times now since it opened in January and each time the food has improved and the service has been more attentive and faster It seems like Taco Haus is finally starting to hit its stride Inside it has a hip feel and the music is usually playing pretty loud I love it but my grandmother who accompanied us one evening did not They have a nice quieter outdoor area to sit and enjoy meals as well The food has plenty to offer My favorites are their ceviches the halibut and the shrimp are both excellent their sides beans and corn are solid and their salads I have tried each salad and enjoyed all of them They offered a special beet salad last week that was probably the best salad I have ever had golden beets red beets capers strawberries goat cheese balsamic and more made for an amazing memorable dish that I hope they will add as a more frequent menu addition They also offer a Chefs Table reservation for groups of or more that I am looking forward to trying someday nWhat I love most about this place is the fresh quality ingredients and their commitment to local organic produce It is fairly healthy grub yet still tasty so I leave satisfied but not feeling like I need to go run eight miles afterwardsnAreas where I feel they can still improve Service is critical to a restaurants success They are getting better but still need to improve on consistency The tres leches cake while very good was smaller than my wife and me had expected so it was a very quick desert Also some of our dinner companions have been a little surprised at the small taco sizes they are really street tacos I recommend the shrimp short rib carne asada or veggie however the chicken tacos have tasted pretty plain But you definitely need at least three or four to fill the average eater All in all I really enjoy eating at Taco Haus and feel like they are improving every time I visit which goes to show that their chef and management are committed to serving the very best food they can