text: In my opinion a good sushi experience relies heavily on subtleties First up room temperature vibe We were greeted and sat in a corner booth near a window Within minute we realized it was hot so we decided to move to an adjacent booth situated under a ceiling fan We were promptly told that they might have to move us in case a large party arrived I guess I get that Seeing the room was empty I told her half joking that they would have to wait a few minutes since it was our th anniversary Blank stare retort Room tempvibe FAIL Next up drinks An ice cold Sapporo is sort of my goto with sushi It was coldish not coooollld My wifes wine was fine Drinks Meh Next up Appetizers Salad great miso soup great shrimp tempurawha More like Sams club breaded longish shrimp We were not served shrimp tempura but I did not make a fuss since they tasted pretty good Edamame were barely warm Appetizers FAIL Next up Entrees The rolls were really good Rainbow Boston Salmon and tuna nigri were really good too Yellow tail was not My wife had beef teriyaki which she said was not good bland EntreesGOOD I have to cancel out the teriyaki cuz this is a sushi place I can forgive the low par yellow tail too we ARE in the desert They really should not have served it though Oh our server was super nice but not personable or genuine almost too nice She did a good job Service GOODnnOverall not bad I have been here before for carry out rolls and will likely come back for that vs dine in I think a little focus could make this quaint place a gem They just missed the mark in a few important areas