text: Danger Will Robinson The Good Egg does not at all serve good eggs they are PROCESSEDnnWhen the bill for our food arrived the restaurant charged a dollar extra for an omelette to be prepared only with egg whites I asked why Because it is more expensive for us said the servernnHow can removing the yolk be more expensive Are not you paying for the same egg either waynnUnless you order an actual fried egg all of our egg dishes are prepared with a mixnnWhat do you mean a mixnnWe buy premixed eggs in a cartonnnWhat in the WORLD nnIt turns out that even if my aunt had ordered her omelette with the yolks read normally it still would have been made from a processed egg product manufactured in some unknown location by an unknown corporate agribusiness conglomeratennThe menu does not disclose any of this If it did business would drop like a rocknnThe manager corroborated the server that eggwhites only actually cost their company MORE money than if they cracked open fresh eggs themselves nnFirst why would a company named The Good Egg use anything but actual and real eggs in ANY dish Whatever processed eggish product they are using certainly includes preservatives and God knows what else Second if their processed egg product is indeed more costly why is it their preference As a business person I will say out loud right here and now that the people in the restaurant are mistaken if the ohsoimportant eggish stuff The NotSoGood Egg pours on a fry griddle is so damned excellent then well the truth is that the only reason for this strictly business decision is that the product costs less not morennMy family has been a customer of this chain and this specific restaurant for years and this notfresh egg issue came as news to us nnWe were not offered a discount when paying for our four meals The server and manager both told us that next time we are in we will know to ask for our dishes to be prepared with actual eggs There will not be a next time