text: I have seen Bobby Flay on the Foodnetwork Iron Chef and countless cooking shows so eating at any of his restaurants is on my list of toeats When we went to Mesa it was pretty empty when we stopped by for a late lunch but then again it was during offpeak hours There was only one other table of customers besides my husband and me It was really overstaffed as there was at least twice as many service people as there were customers nnI ordered Ancho Chile Crusted Sea scallops on salad and husband had swordfish sandwich Both of our dishes were just ok The sea scallops were undercooked and salad under it was just ok Swordfish steak was thin and could not really taste any fish with all the other flavors going on with the club nOur entrees were a but I added because the sides are the highlights They serve a really nice selection of complimentary breads chef gave us some butter pickles that there were totally mouthwatering Southwestern fries that came with the swordfish club is so tasty Fries are very crispy not too thick and wellseasoned Not too many places do fries to my liking They also make excellent margaritas so that is a must nnLunch prices are decent for the strip ranging from entree