text: This is a totally honest unbiased review I first tried Gigis in Georgia It was cool Their pro is the moistness of the cake always guaranteed on the spot But to me what ruins the cupcake experience is the frosting There is ENTIRELY too much frosting on these cupcakes nnI am not a health nut total southern girl who cooks and bakes very well organically as much as possible never compromises on flavor But Jesus the amount of frosting is really absurd On top of that it is dense so it weighs down the cake nnMy additional complaint is they are not exactly consumer friendly with it comes to staying stocked on popular flavors It appears in bakeries everywhere select flavors are always a hit I feel they should make sure those flavors are available at all times An example red velvet cupcakes should always be stocked they run out quickly nnThe cucpakes are pretty to look at but when it comes down to it they need literally a third of the frosting to match their smaller cakeand THIS comes from an actual frosting lover so that says something