text: The Food The View The Service The room nThose are the things that all these reviews seem to cover so I will toonnThe food good not mindboggling and certainly not proof of the existence of God nI had the rustic pasta which was salty but satisfying Then the veal ribeye which was like fatty pork The bread was nice but not great The wines by the glass were pretty good but a severely limited selectionnnThe service very good Perhaps this is the best thing about the restaurant Very attentive and gentle The waiter busboys sommelier and manager were all invested in making the experience a good one As Lawrence Welk said Thank you boysnnThe room cold and charmlesslike eating in the terminal at La Guardiaexcept for the hanging glass bubbles which made me feel like I was in a glass of club sodannThe view very nice but because the restaurant is kind of on the side the view from the MIx bar is better As well the tables are too close together so that it feels like everyone around you can listen to your conversation No intimacy at MixnnThe biggest problem with Mix is that the food is way too expensive nI have one piece of advice from someone who virtually eats out every night of the weekyou will go out of business if you do not modify your price structurenRead the business section of any newspaper prices that were accceptable in are irresponsible and verging on offensive in