text: What a way to start our weekend in Vegas nnThe toplinenSommalier on site to help choose between the exorbitantlypriced but excellent wines on the endless listnHoly view I could not decide what was more enthralling to look at besides the everenthralling Will T of coursethe sparking landscape out the ndfloor window or the bone white interior with it is glass balls hanging from the ceilingnThe service was not up to the pricetag of the menu or its Michelin rating We were fortunate enough to have a very sweet guy who did not ever leave us hanging and did not laugh when we needed to start dinner with sugarfree redbull and vodka but I would expect Michael Minalevel flawless service herenThe food was starswhen you get to decide between bison and venison on a menu I chose the perfectlyprepared bison fillet you are in for a unique dining experience The creamed spinach on the side was notably good And we also shared the surf and turf striped bass seared foie gras brussel sprouts with crushed black truffle And you should order the baba au rhum dessert just for funthe moist cake is already steeped in rum and you get extra warm rum to pour on topdeeelightfulnnMix is definitely worth saving your duckets or gambling grandmas Social Security check for