text: Came here for restaurant week I was really excited to try this creative approach to dinning If you have read other reviews I am sure whoever is reading this you get the concept of Posh by now So here is the thing since you cannot decide as with a regular menu what dish you would like prepared for you your chances of liking what you get are Bear that in mind it is probably why half of the reviews are awesome and the other half are people complainingnnNow I had a very open mind going into this realzing this fact that the plates would be beyond my control but that is not why I am only giving two stars The honest to goodness truth is that the cooking just was not to par with what you would expect from gourmet dinning The prices indicate to me that this should be a gourmet experience as well as the snobbery of the waiters however I have expierenced top notch service in other gourmet restaurantsexpensive does not mean they have to be snobs There was always something missing from each dish they were all very creative and beautifully presentedbut flavors were lacking I really wanted to be blown away and I sadly was not With that said I do have to add a note that dessert was exceptionalmy favorite out of all the courses pinapple sorbet with candied orange rind and strawberry coulisjust phenomenal But I do not think that I should have paid bucks for an excellent sorbet and a whole other bunch of bland food Tack on alcohol to that and my husbands course meal and suddenly restaurant week did not seem like such a great discount nnBottom line would I go back No Would I discourage someone else from going Not necessarily It is an interesting experience and if you feel like blowing bucks to get that expierence then go for it