text: This is probably the most painful negative review I have written because I have never had a complaint about anything Kevin Binkley has done In fact I always make a point to take visitors from out of town to his restaurants because it is so consistently good nHowever this visit for restaurant week was less than impressive Now the service was fantastic so I have no complaints there The waiter was knowledgeable friendly and just great allaround But the food was just not up to par From the restaurant week menu I ordered the Tempura Fried Eggplant Pork Schnitzel and the Coconut Mousse The tempura was wellfried but so bland It came with some dipping oil and that had some flavor but I just could not believe that the entire dish was so bland I would have thought there would be some seasoning in the tempura batter That was not the worst though The pork schnitzel came out nicely fried but DRENCHED in butter I probably ate a quarter of my serving because I was trying to avoid the gelatinized butter which covered the majority of my dish The parts that were not covered in butter were tasty but unfortunately there was not much of it Had the butter been drizzled it would have probably been okay but there was a lake of butter on my pork which then rendered the schnitzel soggy The dessert was fantastic which I expected I did expect a bigger portion given the portions of everything else we received My other complaint was the wine pairing I knew that for an added I was not going to get three full glasses of wine but I did not even receive three half glasses of wine I think the three glasses together may have added up to a half glass I would have been better off ordering a full glass of wine off the regular menu nBottom line I was just really really disappointed in this experience It almost seems as though they want to deter people from ordering the restaurant week menu or they do not want people who are visiting for restaurant week to return If that was in fact what they were trying to do it has most likely worked with me