text: I am a private chef in Newport Beach and my experience was amazing Mark was our server and he was incredible with his passion and deliverance of Joses vision of whimsical food he liked to call it st was smores with foiend cotton candy foierd was bison tartareth Kobe tartare with oystersth octopus with smoked paprikath pound black angus and Kobe mix ribeyeth lamb chops with eggplantth cauliflower with preserved lemonth asparagus with romesco and the tasting of desserts served in a colorful to go box in case you cannot finish them most amazing birthday dinner ever and enjoyed with my fiancue my brother and his girlfriend Thank you so much and we will be back soon