text: This restaurant is probably the pride of the Pittsburgh natives From the surface they have it all Cool vibe dim lighting open kitchen sleek duecor specialty chef etcnnIt is definitely a more formal place and I would consider it Fine Dining so that is important you know that before you go It is the kind of place that does not have specials because the chef is constantly changing the menu to fit what is in season It is also the kind of place where a bread boy walks around with a basket of goodies and rations them out to each patron That is all fine and dandy but to some extent I just wanted him to leave the basket of bread and take a hikennMoving onOur server was annoying She was stalking our table and she did not come across as sincere Hard to explain but she would not just allow us to enjoy ourselves We had a pm reservation I mean it is not like she was trying to turn our tableI think she was just bored When my husband made the reservation they asked him if it was a special occasion and he told them yesour th year anniversary Just a note to managementdo not ask if you do not plan on acknowledging it We have been asked in the past but then brought out a little box of chocolates given free desert etc But here Nope We got hassled by the waitressnnI ordered the pike which was pretty good It was served with brussel sprouts and sauteed apples and all types of other colorful things around the perimeter of the plate It was good not great Hubby ordered the salmon which is served just pan seared but raw on the inside He requested that it be cooked through to medium well Well guess what It was pinker than a newborn baby He did not enjoy it at all He told the waitress and she quickly offered to have it cooked through so we waited and it came back in crumbled pieces of cooked salmon It tasted much better but again no apology from management That is just my pet peeve I guessnnWe passed on dessert because none of them stood out to us We grabbed the check and left nnThere are some good things about this place but they could use some fine tuning