text: I am going to revise my original post after going on the maricopagov restaurant inspection list It appears Shimogamo has a few citations for not keeping their fish at the appropriate temperature of below degrees In fact these citations say it was up to degreesnnAs someone who checks the Maricopagov site regularly on these restaurant checks I know that there are some citations that are really stupid for example they got cited for not putting the consuming raw fish etc is bad for your health Duh it is a sushi restaurant But raw fish storage to me is important since that is how many people get sick from sushi restaurants As much as I liked this place I am going to hold off a couple months until the next inspection to make sure this is not reoccuring