text: Was pretty pumped to try a new place downtown but meh pretty much sums it up nService was fine but our waitress seemed a little overwhelmed by the number of tables she hadnThe location is good cityscape and the decor inside is really cute with these lamps that kind of look like they are made out of spaghetti a STRAND of spaghetti I would saynPrices are about what you would expect ish for a pasta platenUnfortunately the food just is not great The standout of the evening was actually the drunken bread which we gobbled up quite quickly After that the pasta primavera and chicken alfredo were just bland and the sausage pizza was actually not good They are going for the artisannapoleon style I think but instead of being delicious and chewy the crust was just soggy and limp The cheese and sausage toppings were no betternIts an ok place if you have no other option but in downtown phx you have many other options I will not be returning