text: Considering we could only get reviews at pm on Sunday evening Our evening was already going to be different I work for Food Network and I could not pass up a chance to eat here Plus Derek Bocking of Top Chef Canada fame was sitting nearby Martin not there at the time alasnnThe first thing to note is that they hoarded the English speakers to the front This is understandable so the waitress could speak to us all but she chose to do so in an interesting way She would address us along with the two tables on either side simultaneously Interesting approach The washroom is unmarked I needed help to find and the floor was SLICK with grease A friend we made in line wiped out the second he walked in Oh also the air reaks of rendering pig fat but if you can make it past all of this there is the food nnthe SO and I having waited to pm to eat dinner were famished and over ordered The smoked sausage starter was really outstanding I am German and well versed on smoked sausage It was sour and perfect nnI enjoyed the French onion soup which was mostly bubbling cheese yum and a delicious rosemary infused broth There were chunks fo pork in it which I found detracted from the soup Still really good nnSpecial tuna handroll with chopped tuna nori rice fish eggs and quail egg Ridiculous Best handroll I have ever had nnMy main was a special a tuna with eggplant and tomato It was really good albiet slightly overcooked The SO had a pot of various pig bits on mashed potato he liked it other than the blood sausage which he found only ok although just recently back from a Blood fueled fiesta in Germany We were too full to finish and unable to at am The two mains were amazing fresh form the hotel room fridge the next morningnnWine was good beer selection ok We had a good meal Kind Of pricey keep that in mind And reservations book early