text: Not bad not great but not bad I stopped by here for a spot of Sunday brunch with a good friend I walked past many tasty looking cafes to get here so had high hopes that it would be top notchnnInside it is all dark wood rickety furniture and it has charm It was busy so it must be popular The menu was not hugely extensive and felt like it had not been updated in a good years or so This is not necesarily a bad thing But when I saw the full breakfasts being brought to other tables they reminded me more of traditional Scottish greasyspoon fare than the best of the best brunch standards So I went for the Eggs BenedictnnBrunch espeically after a hard night partying with some of the best Yelpers in town the night before is sacred to me It should soothe your hungry tummy calm your slightly sore head and warm the cockles of your soul The eggs benedict were nice enough but quite bland And they were not served with bacon they were served with waferthin slices of smoked ham A bit of a disappointmentnnAlso it did not help that we were sitting nearish the front door and once or twice a waitress stood holding it open when talking to customers lettings all the freezing cold air in and cooling down my eggs a lot The result was one tasty egg and one very cold egg HumpfnnThe cakes in the cake stand looked very nice And I have heard there is a great jazz night here which I must investigatennBut compared to other places I have eaten brunch in this was very average Although I must give a shout out to the waitresses who were all very friendly and efficient and really had their eye on every table ensuring we were not kept waiting If it had not been for the cold door cold egg scenario maybe I would have been happier