text: We stopped in here for an impromptu breakfast one morning stroll along Broughton Street They were very busy but managed to find us a table downstairs and advised that there would be a wait for our food although it did not take long at all We have been before and the eggs benedict were up there with the best I have had in Edinburgh but after over indulging over the Christmas holidays we decided to share the Arbroath smokie with a poached egg spinach Hollandaise with a side of toast I could have eaten the whole thing myself it was so good the hollandaise was perfect with the fresh wilted spinach and the subtle smokiness of the fish I do not usually bother with toast but the thick slices with butter were just what the dish needed although at ua they could have included some toast in that price I like the modern Scandinavian feel to the duecor and all the cakes laid out at the till were hard to walk past as we were leaving I will definitely be back soon