text: While the critics and Madison Magazine seem to know all about this restaurant I had only come across it by walking past it The food and service were amazing I had the tilapia dish which was completely fantastic and perfectly sweet and spicy perfectly cilantroed Mojitos were great although teeny Our server was incredibly helpful and the cookowner was incredibly friendly They are serving breakfast on weekends now which I am very curious about My only complaint that in the middle of February the restaurant was distractingly drafty I will return but when it warms up