text: I know my rating on Service stars and Food Stars should average out to stars but the food is the main reason for going and I feel it carries more weight than the servicennThe ambiance was nice comfortable and laidback They had a nice specialty drink section and I enjoyed the wine by the glass selection very thorough We had a waiter and waitress and they were on the top of their game great service is always a plus nnThe negative started with the appetizer rubbery calamari When eating good calamari you should be able to bite through it you should not have to chew it The sweet chili sauce and peppers were a nice touch and had good flavor but the meat of the dish calamari was a poor showing If you are looking for a great calamari appetizer go to Dresslers they know how to do it rightnnNow on to the steaks My fiancue ordered the PORCINI RUBBED FILET MIGNON heavily seasoned with salt and pepper According to her some bites were so salty it was hard to enjoy I know the bite she gave me was super salty and not enjoyable I ordered the BoneIn Blackened Ribeye with oysters nice crust and cooked to order MR I enjoyed my steak but have enjoyed better The experience was nothing to write home about but it was worth giving all you yelpers a heads up CLT has lots of steakhouses make a better choice than we did