text: Making the reservation easy and friendlynAtmosphere quaint and inviting if you do not like tight spaces this is not for younMenu great I love the small seasonal menu and focus on more daytoday options Very well conceivednAppetizer delicious The heirloom tomato salad was perfect and the Yellowfin Tuna trio of sushi was even betternEntrees mediocre at best The Kung Pao Tofu was lacking in the spicypeanutty character of good Kung Pao My Short Rib Tacos were not seasoned and the Chipotle Cream was just pink creamnDessert amazing The chocolate was amazingnThe kicker and reason for my poor rating was when my server dropped a wine glass on my entree plate before I was finished and it shattered It made a HUGE mess and really upset the table next to us I work in restaurants and make mistakes myself but they failed to recover from their mistake The server was extremely apologetic but I had to pay full price for an entree that I was unable to finish and the chef sent out an extra of my dates meal togo They also did not charge me for our bottles of wine its BYOB Had they supplied me with another entree or not charged me for the one they destroyed I would be more gracious nI do not intend on coming back