text: Went for dinner on a Saturday with pm reservations There were several empty tables around us but they quickly filled up Nice decor and a comfortable setting From the Bank of America parking garage go through the doors near the elevators on Level A short walk takes you to a down escalator that puts you at the upstairs entrancennThe food was very good and our server Matt was very helpful as we navigated the menu His knowledge of the menu was on point as he explained the differences in the red wine reductions served over the duck breast and beef short ribs Duck breast sauce more sweet and short ribs sauce more savorynnWe shared the charcuterie sampler meats cheeses and crostini served with olives and hot mustard We made our selections from both the standard menu and the daily menu which included sopresatta and salami A great appetizer for sharingnnOur entrees were the braised beef short ribs and the salmon The ribs were tender and flavorful The preparation of the salmon was very simple seasoned and grilled but was executed perfectly We had sides of pan fried corn and yukon puree and both were excellent The portion sizes of the sides were sufficient for twonnIn summary great food and great service Can be a bit pricey when you start adding sides But we will definitely go back