text: A few months ago when it was that horrible cold outside that just made you want to stuff your face with comfort food and drink hot toddies we got a pizza in Rapido on our way home nnMy man had eaten here before and vouched for the food but I had not so it was a new experience We decided on one of their gourmet pizzas with the lovely thin Italian base We wanted to add peppers to our Estiva cherry tomatoes buffalo mozzarella fresh basil basically a posh version of a Margherita but we were told NO WAY At first I was put off it is going in MY belly why should not I be able to put anything I want on it But then I remembered the Italian restaurant where I used to work Sometimes people would want to tweak dishes and my boss said absolutely no way he did not want the uneducated masses ruining his perfect combination of flavours The guy at Rapido was the same He said he would make any pizza we wanted for the normal pizza but not his gourmet pizza it just was not on nnSo we gave in and waited nnWhen our pizza was ready we headed outside in the horribly dreary weather to walk minutes down the road to home nUnfortunately by the time we would arrived the pizza was pretty much cold However the flavour was wonderful and we gobbled it right up vowing to get it home quicker next time so we could eat it piping hot nnIt really was just what you would picture when getting a good Italian thin crust pizza