text: I went there twicethe first time shortly after they opened The restaurant was half full and the food came out quickly and was tasty I had the Zigeunerschnitzel with Spaetzle and it reminded me of back homennThe second time was three days ago and it seemed like they did not have a real chef because the food came out one at a time with very long time in between food coming from the kitchen almost as if each was cooked individually This time the Spaetzle were a starchy watery mess way overcooked not sure how somebody can screw this up Interestingly enough the Cordon Bleu pork was burned around the corners and I had to work my way half way through the thing to get a bite of ham and cheese definitely no comparison to my first visit here I ended up being there for almost an hournnPronCheaper than others in townnFriendly waitressnnConsnFood inconsistentnVery Slow nyou feel like eating in the middle of a warehouse no decornnAfter my second experience I will definitely not go back soon The waitress actually told the owner that I was not too happy You would think she would come forward from behind the counterwell think again obviously there is no interest in what people think