text: Leftovers The food was so good here that we all were thinking about our leftoverscannot wait to eat this stuff again tomorrownnThe place does need to shake the old people feelnnThe service at John Henrys was first rate very attentive without being a bother My wife had a steak topped with blue cheese I had Orichietta pasta which had a nice garlic infused cream sauce with prosciutto onions and peas The kids had seafood pasta and a Knocchi with a Bolognes SP sauce We all loved the food They have a nice wine list and recommended a tasty Malbec to compliment our mealsnnThe atmosphere is nice if a little dated The staff and manager Adam are very helpful and friendly All in all we are looking forward to a return trip herennLive music after on weekends I think it was