text: Not much to say about a place with over reviews except WOW Here is something I cringe to say and really is not in my vocabulary It is worth the waitnnWe started with Oyster shooters They went down quickly while we watched the chef prepare our chowder and gumbo My Alaskan New England seafood chowder was full of large shrimp lobster and plentiful flaked snow crab along with heavy cream as a thickener rather than potatoes This simply could not have been betternnMy wife had the Combo Pan Roast chocked full of shrimp crab and lobster in a creamed tomato base with brandy and a portion of rice Hard to believe but it had more seafood than she could eat Both items we had are meal sizednnFood is cooked right at the counter using small portion sized steam jacketed kettles It is a gentle way to cook and very appropriate for the best quality seafood The cooking method makes for slow deliberate service but the time spent zooms by watching the cooking and with banter from the chef server and customersnnThis was one of the best meals we have ever eaten They have to counter seats only this is not fine dining just fine eating and are open hours a day Just another reason you got to love Vegas