text: The Duecor of the restaurant is very nice The hostess gave us a brief tour of the restaurant We were a party of two and were seated by the West facing windows at pm The shades were down but they staff could not lower them all the way It was ok but slightly warm the servers and server assistants provided us great service The GM Laurent came by and greeted usnnThe drinks were just ok Quite expensive One was and one was I than ordered an Anejo on the rocks That is really high for Patron brand Anejo even in Las VegasnnWe had clams casino not traditional but tasty We also had the Charred Octopus It was good Next was the tricolore salad It was very good Our main course was the Spaghetti with shrimp Huge shrimp but the shrimp were over cooked The pasta was a bit dry Needed a bid more sauce We also ordered the Salmon I ordered it medium it came out over cooked and dry The coffee and grappa were great The PBJ mousse was too warm and very ordinary I wish I ordered the Polenta cake The dessert guys told us the mousse was the picknnAll and all just average We spent with tax and tip nnThe service at the tables around us was really slow We were the there for hour and minutes the tables next to us had just received their entrees when we were leaving They arrived just minutes after us at the latest They did not seem happy and sat with no food in front of them for an hour It seemed like there were many tables like this nnSo we had very good service and very average food with a pretty high price point Its all about price value perception when your rating restaurants Unfortunately a celebrity chef has their own big shoes to fill Especially when they are rating other peoples cooking on TV nnAverage is the rating