text: After being at the Peppermill for the first time I was kicking myself mentally that I had not been here sooner I enjoyed everything about it from the large comfortable booth with royal blue aqua and lavender fabric in which we sat the immediate pouncing on us after we were seated by water carrier cocktail waitress and server in quick succession the snappy blue and white miniskirted uniforms of the servers the swirling neon blue and pink tubes of light overhead and tube of red light circling around the dining room below the immense menu to the wonderfully tasty and generously sized food that Diane and I enjoyed on a recent Tuesday night And as we entered and left the restaurant every served dish I saw on other diners plates looked massive well crafted and tastynnI began our late dinner with a bowl of Beef Barley Soup It contained cubed beef barley mushroom slices tomato celery and a real tasty oily beef broth The only negative is that the mushrooms appeared to be of the canned variety nnAn excellent Spinach Salad with egg fresh spinach leaves bacon and a Catalina Dressing that tasted like Hot Bacon Dressing was next followed by a BLTA packed with bacon red tomato lettuce an ample smear of mayonnaise and huge beautifully green and yellow cool chunks of perfectly ripe avocado on lightly toasted Sourdough Bread as I had requested Numerous French Fries were also on the plate because I had forgotten to order desired Potato Salad which was an included alternative along with a choice of cottage cheese onion rings or a fruit cup So just a little belatedly I ordered and paid for a side of Potato Salad When it arrived in a large teardrop dish my work in dispatching this large side along with my jampacked sandwich began But it was easy to do for this excellent creamy white mayonnaisebased Dill Potato Salad with skinon Red Potatoes and celery was simply delicious The Fries were good but I enjoyed the Potato Salad morennDiane meanwhile raved about the large and juicy Arctic Cod fillets and the incredible amount of crisp deepfried Curly Fries that covered her platter and constituted an order of Icelandic Fish and Chips She also very much liked her excellent rich Hot Chocolate with Whipped Cream As usual I finished all of my meal and Diane ate what she could and had the rest packed for lunch at homennBut we were by no means done I had my eye on another Peppermill offering as soon as I read through the gargantuan menu and Diane was game as well So to cap off a fine dinner we ordered a Colossal Hot Fudge Sundae to sharennAnd this was some sundae Besides a generous supply of French Vanilla Ice Cream in a large and high elongated glass sundae dish this treat featured minichocolate chips chopped peanuts a mountain of whipped cream an obligatory cherry on top and a load of warm and sweet Hot Fudge see piclikely four times the amount of Hot Fudge one will find in the average Hot Fudge Sundae served elsewhere I asked our server how many scoops of ice cream were in our sundae and she replied that normally scoops are included but this was the first one she had ever made and because she wanted us to be pleased with it she had put in FIVE SCOOPS I highly recommend this dishbut not for just person It was so wonderfully good that Diane and I finished it allbut just barely nnThis was a great meal with very friendly and mostly great service Only my specially ordered Potato Salad was initially forgotten temporarily and I had to ask once for an Iced Tea refill Otherwise our server checked on us several times during our meal to make sure all was well and we were not wanting for anything nnWe peeked inside the Fireside Lounge before we left and it looked like a great romantic place to have drinks with a special partner around the fire pitnnA couple other pluses about the Peppermill are that it is open and access to lot parking is easy right off Las Vegas Boulevard just in front of the restaurant I expect to become a regular here and work my way through the vast and enticing menu nnEasily Five Stars