text: The Chef here uses a special traditional Japanese charcoal that is completely different from American charcoal to grill pork cheek mountain trout and a long list of fireside cooking at this elegant izakayannOn my research on the charcoal it is chemical free almost smoke free and burns threes times hotter than the regular charcoal for up to hours The lack of chemicals and incredible high heat preserves it is natural juicesnnTry the agedashi tofu it is a silken housemade tofu topped with salmon roe it is to die for