text: The Cajun Queen is a really nice neighborhood restaurant for me The service is consistently good especially in the bar I love the atmosphere and the live Dixieland jazz is a wonderful plusnnWhat troubles me now and has troubled me from the first time I started going to the CQ it seems like the kitchen believes everything must be really hot spicy since it is a Cajun restaurant But some things just should not be hot Tonight I ordered the crawfish scampi appetizer Scampi is generally shellfish flavored with garlic and herbs Red pepper flakes are sometimes added but not as a predominant flavor The CQ added so much chili that it overpowered the crawfish There is not a lot of difference between the scampi and etouffee which is supposed to be hot If they would just not be so heavyhanded with the Cajun spices