text: I have been to Petite Maison twice and cannot wait for the right occasion to go back again It is a beautiful little place that is perfect for a date I have sat both inside and outside and the decor is warm and the restaurant cozy nnThe service has also always been impeccable The first time I came here I was a complete French food novice It is a little bit intimidating Our waiter was very kind in explaining everything all with a rather fantastic french flair to the menu names Being female I lapped it all up with gusto nnBut the star of the show has to be the food Oh man the foodnnIf you are not squeamish about raw beef do get the steak tartare It was heavenly I would never considered eating beef raw before but it was silky the raw egg lovely and it went perfectly with the chips providednnI cannot remember the cocktail I got the first time but the nd time I got the La Poire and it was sweet very pearlike and very strong Their drinks have some kick here so if you are a lightweight like myself come prepared with a designated drivernnThe first time I was here I got the salmon with the fried poached egg on top I was in LOVE with my dish I used to state that I preferred to eat my salmon sashimi style as I have encountered one too many butchered overcooked salmon fillets This shattered that stereotype The haricot verts were fresh buttery my salmon cooked perfectly and my favorite part had to be the breaded poached egg on top I did not even know what it was until I broke it open and yolk ran all over the plate I can assure you I was quite ecstatic upon that discoverynnMy girlfriend got the poulet roti boursin stuffed chicken breast pomme puree wild mushrooms I do remember us liking it but cannot give any more feedback than that it tastes goodnnThe nd time I went I got the duck on the bed of truffle risotto The duck skin was beautifully seared and crispy and the truffle risotto aromatic and rich Upon recommendation by our bartenderserver I added the foie gras on top as well I would had a bad experience a LONG time ago with foie but had nothing but good experiences here at Petite so I decided to give it ago Boy was I glad I did The foie was INCREDIBLE and likely my favorite part of the dish It was seared on the outside and so silky and meltinyourmouth I am salivating just thinking about it nnThe BF got the pork loin over asparagus sauce and he loved that as well Between mine and his I genuinely prefer mine but I am a sucker for truffles risotto and that incredible foie nnYou also must NOT consider leaving Petite without getting the souffle They are pretty upfront about this but put in your order early as it take about minutes to come out It is always been timed beautifully so that we get it not long after the plates have been cleared The waiters will break the souffle and pour that grand marnier creme onto it for you with much relish and that sauce is so good I could lick it from the bowl and drink it from the little saucer by itself Fluffy warm and light it is a little slice of heaven right there nnI love this place It is easily my favorite restaurant in the valley A little on the pricier side but not out of reach It is a very good date place but do not bring giant groups here The space is so small it impedes groups of more than