text: Review for Spring Restaurant Week menunnI went to Envy tonight for the last night of Restaurant Week for this spring The choices were limited which is to be expected for a RW menu The bread basket was quite nice with slices of French bread white chocolate walnut bread and some breadsticks nnCourse I opted for the Butternut Squash Soup with brown sugar croutons This was excellent When I took some soup with a crouton I had both a somewhat sweet taste mixed with the flavor of the squash Truly inspired thinking on the part of the chef to come up with this combinationnnBefore Course my server Joshua brought me a small triple dish that had sea salts from different parts of the world The white was from Australia the black from Hawaii and the pink was Murray River salt He urged me to try the salt but to use care because it can be overdone It was fun trying the different flavors with pieces of steak Australian was my favoritennCourse Of course I chose the filet mignon Why get salmon at a steak house The steak was anchored on some very thin slices of sweet potato The steak was cooked correctly I ordered it black and blue and it almost was Done a bit more than I like because it was not blue enoughnnCourse There was no choice here but who needed one RW dessert is triple chocolate lava cake It was outstanding The chocolate was rich It was also bittersweet chocolate which was a good choice to keep the overall sweetness in check There was a scoop of vanilla ice cream on top Great end to the mealnnA couple of things prevent me from giving a higher rating I am not sure if the bread was warmed in a microwave but it seemed that way When I decided to have a second slice of that wonderful white chocolate walnut it had dried quickly and had a bit of a crust on it This does not happen with fresh bread unless it is microwaved for heating As mentioned before the steak was a little too done for me Finally as another reviewer noted you have to take into account the beautiful surroundings the good service and the portion size vis ue vis the price and Envy comes up a bit short I realize this is an RW menu but when comparing it to other places I went during Restaurant Week Envy could not compare with some of the othersnnThe service was excellent Joshua was very knowledgable and helpful Props to Chef Michael for stopping by the table to chat with me and ask for feedback about the meal nnThis was a good experience but I am not sure if I would return I checked the regular menu and I am sure my wife would be happier where her choices were more numerous