text: Yesterday I had the MOST amazing meal at Mastros nnI had the most incredibly delicious juicy sumptuous double pork chop perfectly cookedmedium well and butterflied It was a sight to behold I should have taken a picture of it to post for you and the smell well there should be such a thing as smellavision I have never ever ever ever had a more delicious pork chop EVER ANYWHERE If you eat pork do not even think of going to Mastros and not trying the pork chop Oh and did I forget to tell you about the accompanying dipping sauce with walnuts apple and what tasted like bourbon A perfect match to the pork chop and really good nHubby had Chilean Sea Bass which he described as perfectly cooked and delicious But my not being a fish eater I could not verify that I can verify that he cleaned his plate We had broccoli florets which tasted somewhat garlicky and hubby lovedI could take them or leave them I did notice that the broccoli had some yellow spots on them which should not be for a restaurant of this quality I also noted that the salad had tomatoes with the tops on them the spot which attaches it to the vine was not removed This should not be either Mastros is too good for that We ended with the fudge cake which was good but not as good as the chocolate sin cake that we had before But still it was good nWe noted that Mastros was packed on a Tuesday night I think this is a testament to people appreciating the quality of the food and of course the service nnThank you for an extraordinarily enjoyable meal I look forward to another great meal at Mastros real soon