text: Maybe I missed something I kept waiting for something to happen but it just never did nAll of these other reviews really express the visual details of the food here So I will not rehash all that Well maybe a fewnThe restaurant space is very s The red color mirrors unique all encompassing egg theme Pink salt blocks everywhere I just did not get it I understand the whole salt block culinary experience thing But stacked up as a wall at the kitchen entrance Not for me The service Super strange The sommelier was like a game show host Now I can appreciate that this job can lend to that sort of personality But it was obnoxious We saw more of him than we did our server And again I think she meant wellbut she came off as wanting to interact with us as little as possible But she is the server We asked for recommendations and her opinions and she had none No information to give us A really strange experiencenSo its not cheap right And I knew I was in for a culinary experience from what I know of Mr Burke whom I greatly admire But the lobster risotto was terrible Really And I hate to say things like this is a review But it must be said because it is very expensive The dish was so complicated and overwrought and the lobster was over cooked The dish was not particularly pretty either I love lobster risotto and order it frequently elsewhere and it has been gorgeous to just stare at Not here My dining companions filet was fine not great but fine We ordered the bacon fries and fish n chips to startboth were excellent I would go back and sit at the bar with both apps and a few drinks And the drinks I order Makers Mark Manhattans on the rocks wherever I go At David Burkeit was a dud Weak and watery neon red cherry out of the jar Not classy Step it upnSo there it is my not so nice review I will not be back except for maybe sitting at the bar with the aforementioned apps and a glass of wine Spent way too much money and was not happy Sorry David