text: I came here after hearing the rumors that this is the best buffet in Vegas Let me preface my review with the fact that I am a pescatarian a recessionera college graduate who does not drink and I was underwhelmed with my experience herennI checked out the tips on Yelp which advised me to arrive early so that I could get a ticket before paying and being seated thanks Yelpers My boyfriend and I grabbed our tickets from one of the kiosks next to the hostesss podium which is already pretty confusing as people were fumbling around wondering how to get seated at the Holy Grail of Vegas buffets Of course we checked in at p so we would have enough time to embrace the brunch price tag with the unlimited mimosas for my beau and stay for the beginning of their dinner service We were notified via text exactly minutes after we got our ticket as promised that our seats will be held for minutes We made it in the nick of time and luckily there was no line to pay We were asked to pose for souvenir pictures in front which we were later solicited to purchase for during our meal just because we are eating here does not mean we want to spend to commemorate our excessive spending on excessive eating We were seated pretty quickly as there were plenty of vacant tables around the restaurantnnThe selection was tragically lackluster There were the standard staples of most buffets eg salad bar pizza station hamburger sliders crab legs sushi pastries with stations for meatcarving meat and cheese dim sum udonramen and southern comfort food ie corn on the cob tater tots etc As a pescatarian who does not like shellfish you could imagine how limited my options were There were about types of rolls to choose from including pickled vegetables seriously imitation crab come on spicy tuna and then a few choices of nigiri salmon tuna and shrimp The dim sum selection was pitiful and I am pretty sure the har gow had been frozen My boyfriend loved the shumainnWe moseyed on over to the seafood station and grabbed some salmon and some sort of unmarked whitefish both of which we decided not to finish after one bite My boyfriend excitedly filled his plate with the selections from the meatcarving station only to find out that most of the lamb chop had been fat and it was underwhelming despite the grand presentationnnNow onto the desserts they have a crepe station which I was really excited about until I realized that they cook the crepes for you and then you slather on preserved berries bananas and cool whip to your liking where is the nutella Why did not they put fresh fruit in them for me like a real creperie would have Oh right I paid to do it myself I also tried their gelato which was pretty delicious but they were distributed in small servings smaller than my fist which in retrospect is probably wise since people are probably stuffed by the time they reach dessert Their vanilla with fleur de sel and salted caramel flavors are delicious They also have a createyourown ice cream sandwich option with chocolate cookies or almond cookies which was a pretty neat optionnnEssentially this buffet is not pescatarianvegetarianfriendly I ended up filling up on spicy tuna rolls and cocktail shrimp with dabbling in new disappointing dishes in between before giving up and diving into the desserts I am also disappointed that their brunch selection was more unch than br as they did not have many traditional breakfast options other than dim sum and red velvet pancakesnnMy favorites from this place were the juices they had in adorable individual carafes guava mango cranberry to name a few and their ice cream I guess nIf you are looking for high prices limited selection and even less satisfying quality this is the place to be Nothing in this buffet seemed notable or worth coming back for My boyfriend mainly liked his sliders that he topped with their guacamole but seriously I am not going to pay for sliders juice and gelatonnIm glad we tried it so that we know what the best buffet in Vegas is really like so we can go back to The Bellagio with more in our pockets and Beef Wellington and sushi hand rolls in our stomachs