text: My wife and I frequent steakhouses and nicer restaurants at least twice a month looking for THE place You know the one you love and can always count on for a perfect meal We are fans of Ruths Chris near the Biltmore and adore Mastros in North Scottsdale We came to Reds hoping to find THE restaurant or at least another topnotch establishment closer to home We live in Litchfield Park and have grown weary of hourlong drives to tasty restaurants nnI made the reservation online through OpenTable and when our party of four arrived the table was ready We went on a Saturday evening at pm and were very surprised when only a third of the tables were occupied About ten minutes passed before a harried and flustered woman who we could only assume would be our waitress arrived She did not introduce herself and pointedly asked if we wanted drinks She seemed abnormally rushed considering the emptiness of the restaurant Food was eventually ordered and it took an abnormally long time to arrive The portions were not very large and at the end of the meal there were NO leftovers My wifes dollar ribeye was very thin cut and not very flavorful My friends Bison Filet was slightly better but very salty I ordered a Caesar salad and it was literally six leaves of Romaine lettuce with a milliliter of Caesar dressing squirted onto it It was the least substantial and worst excuse for a salad I have ever seen The waitress even saw it when she was first delivering itand saw that it only had four leaves of Romaineand had it taken back to the kitchen When it returned I was overwhelmed to see the leaf total skyrocket to six At different points in the night I saw the hostess stop hostessing and start delivering food and desserts Something tells me these folks are very understaffed nnWhen you pay this much for a meal you expect a certain level of service and Reds does not deliver it The total bill came to over dollars without tip thanks in part to a mark up on our wine I was embarrassed that we had brought our friends here and will not return