text: Until today I have long considered these the best sliders in the Valley My favorites have always been the Gourmet Tenderloin sliders and my friend and I each ordered them today with a side of fries from the lunch special menunnOn previous visits the buns were soft and buttery the tenderloin was generous moist and tender and we left happynnToday buns are smaller and dry Tenderloin appeared to be half the size of the old portions and came back dry and gray despite the fact that we requested mediumrare I suspect that the meat was dry from age and not overcooking as it was barely marked from the hot grill nnA few years ago at lunch there would be at least two servers and a bartender Today it was a sole bartender to handle the lunch rush two tables at noon I fear that the ownership might be attacking declining profits by cutting back on food cost vs focusing on building salesnnWell I will not be back anytime soon There are better sliders elsewhere