text: I can truly say with out a doubt that I have NEVER had a bad experience at Sienna Last week on Valentines Day was the best nnIt was my fifth experience at Sienna fourth for dinner We were greeted with smiles from hostess and manager Mike Seated immediately and greeted again by Matthew nnFirst I would like to thank Chef Porco for hiring such an attentive knowledgeable staff Particularly Matthew His attention to detail of the menu was very impressive and we love the French accent Our first order was an Italian Montepulciano for nnWe decided on three coursesthe anchovy crostini and the mussels arrabiata Both very flavorful and yummy I almost forgot about the homemade bread with white bean spread flavored with truffle and olive oil YummynnThe mesculan salad may seem simple but the kalamata olives whipped goat cheese and red pepper vinaigrette just made it a much greater experience for the taste budsnnIt was difficult to choose the last course I am a big fan of their meatballs and I knew I could not resist So the Bucatini with their signature mozzarella stuff meatballs size of baseballs won My sweetheart ordered my second choice the Lamb Osso Bucoa large delectable portion of meat with mashed potatoes and carrots As decent and fair minded Americans we of course shared plates thanks sweetie All courses were delicious and unique The lamb tender falling off bone The meatballs melt in your mouth We did not leave with a doggie bagnnKudos to Sienna for your efforts to ensure that the service food and atmosphere is unique fun and delicious I hope more restaurants can use you as a benchmark particularly with service and knowledge of food and wine