text: I was a vegetarian for thirteen years of my life and I think I would have died if this was in my hometown nnThe ultrafresh optionsaplenty menu is a huge draw for many people along with the ridiculously rich and delicious signature red velvet cake they feature along with other scrumptious similar mini cakes but for me it is the service and attention to details that pushed them up to five stars nnRVC is located very West on Sahara A little out of the way but it is worth the drive for me The staff has been there for some time meaning that not only are they loyal but happy there well treated by the owner and obviously enjoy the food as well nnOn first visit about two years ago I had a Chicken and Spinach Wrap which had a generous amount of artichoke hearts hot cuts of chicken with just the right amount of mozzarella and pesto which can be overwhelmingnnThe Chicken Avocado and Oil pasta dish I had was out of this world It was highly recommended to me by a server and I am so glad I did because I had to force myself to eat it as slowly as I couldnnThe owner really put a lot of thought and work into every ingredient that goes into each recipe the Zen red decor that seamlessly works in the cafe and dining theme and even into the bathrooms and the people who work for hernnThe detail that pushed my rating from four to five was the fact that there was a solid months between my initial visit and to my second visit and the waiter Alex remembered me and was very personable and made it a great experience from start to finish