text: We went here on a Thursday night It was busy in both the bar and the dining room The service was attentive but the food was terrible The water toonnThe water was absolutely disgusting We know Phoenixs water is gross but there is something extra specially disgusting in the water in that neighborhood For a restaurant to serve water that bad leaves me speechless nnI started with a side salad It was a bed of lettuce and some grated cheese For I expected more Onion or tomato maybe A mushroom nnI ordered the Chicken Alfredo I was completely perplexed by my dish The first thing I noticed was that it looked like it had sat under the lamps too long But we ordered it or minute prior The dish was hot but the top of the food was lukewarm Under the film that had developed on the top of the lukewarmishness of the dish it was warm but not hot Again it was perplexing It looked like the Costco Chicken Parmesan was served on my plate but it was not as good It was bland and flat and had no flavor nnMy gf ordered the Fish Chips She said that they were mediocre The fish was average and bland The breading was bland and too greasy Nothing at all like the Fish Chips at Four Peaks I had a bite of the Cole Slaw and liked it thoughnnMy gfs son ordered the mini burgers from the Kids Menu When I looked at the burger it looked like something was amiss I opened the bun and looked at the burger The cheese looked like the burger had been cooled and reheated It was gross The burger was like a rock Bland Overcooked No texture No condiments with the burger He is but even he knows that a burger should have some condiments with it He ate bites and gave me the Really Do I have to eat this look nnThe only reason this place is a is because we were in a hurry and they worked to accomodate our schedule I would not even call the service particularly GOOD it was good enough to get us in and out in a timely fashion nnA decent family restaurant in the West Valley still eludes us It is a shame that there are so many lazy uninspired unmotivated chefs in the industry Are they even Chefs at this level or do the owners throw a hodge podge of illegals into the back and call it good nnWe will not go back