text: How good is your mole man nI quipped to our fantastic waiter nnI am looking for mommas secret recipe with chocolate that does not taste like chocolate but crack and took forever to cook I have been to Mexico but I want the real mexico man No cabo san lucasnnHe humored the gringo and repliednOur sauce has been slow cooked for over three days by my aunt Rosemaria and if you do not enjoy every last drop of sauce lovingly drizzled on your chicken your dinners on mennImpressed by our waiters gusto or his willingness to conjure the image of his dear aunt Rosemaria my friend and I ordered the chicken mole along with enchiladas Waiting for our food we munched on freshly made chips with oniony guac and a variety of salsas We sipped irresistible margaritas teased with salt and bursting with silver tequilannThe impeccable service delivered our dishes and we dug in The enchiladas were drizzled with creme fraiche and had hot spices yielding complex flavors and aromas It was not cheesy or beany hiding cheap ingredients but rather a masterful blend of tomatoes tortilla filling and spicesnnTrue to his word the chicken mole was worth the modest cost of our dining admission This sh was the chicken mole bomb Tender chunks of meat nestled beneath a warm blanket of mole sauce on a bed of delicate ricennUndecided for dessert we doubled down on chocolate with mini muffins on trails of dulce de leche accompanied by chocolate torte heaped on top with cinnamoninfused vanilla ice creamnn stars