text: Came here for the NYE prix fixe Good food and good company made the night very memorable We started with the oyster amuse bouche which was lovely and delicate I had the squab as the starter and although I was so tempted to pick that little sucker up and eat it with my hands I thought better of it It was nicely roasted and very evenly seasoned And though it was kind of hard to eat I think I managed to scrape all the meat off those tiny bones I had a taste of my friends onion soup with was velvety and rich nNext stop was the sturgeon a serious misstep on my part The fish was cooked very well but the sauce on the scallop dish blew the sturgeon out of the waterpun intended nEveryone else had the shortrib a trend that I do enjoy but am rather tired of But I being the soulless foodie that I am went with the veal chop It was a nice bonein thick cut of baby cow I am forgetting the accompaniments now but it was a nicely seasoned piece of meatnThe dessert was the baked alaska which fell short of my favorite incarnation at the Oceanaire It had a nice charred merengue over huckleberry and a lemon poppyseed cake A little tart but refreshing after the meat heavy meatnThe NYE price was a deal at this LV mainstaple I cannot wait to try the blue cheese souffle that I have been reading so much about