text: First night of serving on Friday night My wife and I happened to drive by and noticed the front window jammed with people waiting for tables After months more than a year of delays the sister restaurant to the legendary Point Brugge Cafe Point Breeze has finally opened Grand opening on Tuesday February but a soft opening was announced to the Highland Park neighbors earlier this weeknnAs you might expect if you have ever seen the reviews of Point Brugge Cafe Pittsburgh now has another terrific freshfood restaurant And another feather in the restaurant cap for Bryant Street and Highland ParknnThe decor is contemporary sleek and simple but very comfortable It is a boisterous place some might call it noisy so if you are looking for dark quiet romantic dinner this are not the place for you If however you are looking for great food in an energized environment this could your new dining home nnI wish I could offer a more extended sense of the menu but my wife and I both ordered the same thing nnWe started with a potatopancetta soup It was brothbased but with just a touch of cream to hold it together Light and deliciousnnOur entree herbcrusted salmon over arugula and lentils In spite of the fact that we ordered the salmon welldone not fans of raw fish the salmon was moist and tasty The arugula and lentils were wonderful nnFor dessert we shared an order of profiteroles three crisp hollow rounds of pastries filled with ice cream and drizzled in chocolate and I believe a bit of caramel Again very flavorful Not a fan of chocolate but whatever they drizzled on the profiteroles was particularly tastynnFor fans of Point Brugge the menu includes the steamed PEI mussels and Belgainstyle twicecooked fries with seasoned mayonnaise The family at the table next to us went through two orders of EACHnnThe service was very good even though it was the first night with customers I was told that the cafe hired EXPERIENCED servers host staff and bartenders Congrats to them for thinking through this nnTo repeat another tremendous addition to the Pittsburgh restaurant scene and ESPECIALLY to fans of good fresh food who live in the East EndnnMy only disappointment was that I could not get an espresso after dinner Only traditional American coffee though it IS PrestoGeorge coffee No big deal though as I can always wander around the corner to Tazza dOro on Highland Avenue nnI did not pick up the phone number or find a Website for the place I hope that other Yelpers can supplement this soon