text: A nice idea but brunch was at best meh The omelets are and miniscule I got the roasted vegetables as a side potatoes They were tasteless and slightly undercooked The vegetable and goat cheese omelet was super super bland nnMy fiancue had waffles again and they were tiny and tasteless They were served in a very well plated way with a shot glass of syrup and a pat of frozen butter on a tiny plate It was all very pretty but the butter was useless as it was too cold to ever melt on the waffles And for they could have put more than the few bites on the plate nnThe breakfast burrito our friend had went virtually uneaten Our other friend had the mushroom burger which was a raw concoction She seemed to really like it but it too was bland it had a lot of different textures but no flavor nnYou can go to PointPark Brugge and for the same amount get a fresh waffle or gigantic omelet that is enough to share I know it can be tough to be gluten free or dairy free but that does not mean being hosed at this below average bistro nnThe duecor and location are great They just need to get a decent chef in the kitchen and maybe give a little bit more value for the cost If they have to charge a buck or so more to give portions that will not leave someone hungry then so be it