text: Yes I also attended the soft opening Everyone there was excited and so friendly The actual grand opening is tomorrow so it will be interesting to see how they did nnWe just had to try the guacamole made at the table the guacchick was awsome They give you all kinds of options while preparing it It was fantasticneeded a little salt for my taste but pretty darn good Chips light and crispyhomemade Salsa just oknnFor entrees we ordered a chicken salad steak pablano pepper and pork tacos All delish The chicken salad was full of flavor The steak pablano pepper not sure if that was what it was called was great The pepper stuffed with cheese shrimp onions and mushrooms sandwiched by a thin steak Wow Really wow Yum The tacos were good and flavorfull too My daughter ordered the corn dog hahakids which they served honey mustard with which I thought was weird lol nnThe decor was very blah They sat us in the back facing a wall with nothing on it Odd kind of ambiance Kadence was our waitressshe was fabulous Like I said everyone was fantasticon their best behavior still learning everything and getting to know each other but seemed like a good future team nnThe best thing was the BROWNIE They said it takes SIX yes SIX hours to make What They prepare the brownie with some kind of cream sauce and ice cream on a skillet right at your table Unbelievable It sounded like alot of their desserts were specially made like that at the table Very special kind of dessert I only planned to have a couple bitesuh yeah that did not happen hahah Bet you would say the same and change that thoughtnn stars because they are not opened yet We will have to try it one more time to see The prices seem a little highwell some on them Our bill would have been about with a margarita and a glass of wine Its worth a shot at least once Not sure when we will be back but if we do I will update this review Cheers