text: The atmosphere and ambience here is unbelievable Elegant and classy with a distinctive southwestern look and feelI started off with French Onion soup Great flavor and aroma I had the porterhouse A good cut that was seasoned and cooked to a perfect medium rare A nice side of mixed sauces accompanied the steakThe fries I ordered were the only weak point of the meal I expected hand cut steak fries and got what seemed to be overdone frozen OreIda shoestring fries Oh the house bread was killer Individually baked buttery brioche loaves with a touch of sea salt on to I was stuffed and passed on dessert but the cappuccino was top notch Servers friendly and on point from start to finish