text: Time for an update and I am taking away a star for one reason The food has remained delicious and the lunch specials are priced right the lamb vindaloo I had there on th July was awesome but there is something that pissed me right off when I ordered takeout recently Portion size It is dollars for an oz container of food depending on what you get Get three different containers along with rice and a naan and you are almost at That is WAY too expensive no matter how tasty the food is I know how to make this stuff technically although I have problems achieving the flavour and I know what the ingredients cost They are making money handoverdot at this place and the final issue I have is that my oz container of chicken makhani was less than half chicken and the rest sauce See my Tandoori Village review for more information on this They need to knock their prices WAY down I want a takeout meal for two and I want it to be under thirty bucks When I can get three pounds of Chinese food for under see my review of Chen Wok in Surprise paying double that for less food does not strike me as a particularly good deal Do not anyone make the mistake that this place is haute cuisine either It are not Gaylords Not by a long shot And Gaylords is pretty far from haute cuisine itself