text: I was actually between a star and a star but decided to go with the star just because they had what I was looking for nnIve been wanting some seolleongtang broth made from bones for a while now that the weather has been getting chillier So when I yelped for this specific soup EJo came up And I know I know soondubu is just as good during the winter maybe even better because it is spicy But come on Everywhere that is Korean in Vegas serves soondubu Can we get some variety nnNow that is what sets EJo apart from a lot of other Korean places Because if you are looking for your typical Korean BBQ Restaurant joint that you are used to this is definitely not it EJo gives me the feeling of a mom and pop joint What is better is that a majority of the items on their menu are new to me nnWhen my friend and I arrived at EJo the area around the restaurant was a little shady and quite dark So being the paranoid me I would say always go with someone But right when we walked into the restaurant we immediately got greeted in Korean Not only that but she asked us how many in Korean too I do not know about you but I was confused but still loved it Nothing beats authenticity nnThe menu was not anything spectacular It did not have a trillion options for you to choose from and it was easy to follow The waitress came by to take our orders and I just had to ask her Do you have seolleongtang Why would I ask that since some of the yelp reviews have confirmed it to be seolleongtang Well the menu did not have itnnShe pretty much told me Yes and no Then she explained that their on the menu beef brisket soup is very closed to seolleongtang however it is a little different I could not really remember exactly what she said but she mentioned about the ingredients being a bit more expensive in their version but it is very close With that both my friend and I ordered their beef brisket soup for dinner nnShe gave us extra green onions hot pepper paste peppers meat sauce and bean paste I think As for banchan there was only two kimchi and spicy radish I thought it was quite interesting because I have never been given actual peppers before and I have also never been given meat sauce or hot pepper paste when I ordered seolleongtang before I am not a big kimchi fan but even so I find their kimchi to be very good It looked and tasted fresh I liked the radishes as well but I typically like radishes with more vinegar haha nnThen our soup came relatively quick I might say I do have a warning though Those who are used to flavors msg and thick broths this is not going to be like that The beef brisket soup is for the lack of a better word bland Or to us Chinese we call it ching which is clean But it is okay For all you sodium lovers or those who just want a bit more flavor there is salt on every table You can adjust the salt to your liking which is what I love most about this soup And oh she was right their beef brisket soup is VERY close to seolleongtang One of the differences I have noticed is that EJos noodles are white versus the clear glass noodles I am used to Also EJos broth base seems a bit thinner compared to what I have had before In the end everything is dandy I got to have what I have been craving for DnnOver all awesome service tonight Attentive workers Yummy food Win for me I am definitely coming back next time to try their oxtail soup while my friend wants to try the oxknee soup nnCome give this place a try and experience Korean cuisine in a different light