text: I held off on reviewing until I had a chance to try Cento a third timennFirst the goodnn The setting is awesome Might be the best designed restaurant setting in Madisonn The drinks are quite good It is definitely worth checking out the cocktail menun Staff is friendly but not exceptional yetnnThe not so good I have tried a few things off the menu over visits Bacon dates gnocchi beef tartare burrata beets porchetta pizza bucatini carbonara pork chop cauliflower so I think the following thoughts are pretty accurate In general the food does not measure up to the ambiance or pricenn Gnocchi was overworkedgummy They were described as pillows and they definitely did not come out that way I mentioned this in passing to our waitress when she asked how everything was and I got the impression that she did not really put much credence in my feedback n Food was underseasoned across the board Pizza crust had very little flavor and the bucatini carbonara lacked salt not sure how that is even possible given the fact that the ingredients include parmigiano and pork cheek guancialen Pork chop was overcooked we wanted to try the beef or lamb but both were sold out when we went nnI really hope the food continues to improve and I am not ready to give up on Cento yet I still love the setting and will update this review if my next meal justifies it