text: Part of our problem having dinner here was that we bought a groupon course meal for two There was no fine print to tell us that the huge menu here mentioned by many other reviewers becomes strictly limited for groupon customers I have stopped buying groupons entrees were salmon or chicken or filet mignon The shared appetizer list was equally short diners next to us could choose carpaccio amongst other things we could get mussels or shrimp in garlic sauce or some kind of pepper with cheese in it The shrimp in garlic was overcooked not very tasty dry We had the steak ordered it medium rare It came medium well to well done in parts I pointed this out to the waiter saying I just want to have somebody agree with me that this is not medium rare It is not he agreed and offered me another No I said I do not waste food I just want somebody to see what I see and point it out to the boss and the chef in the hopes that things will improve We saw him speaking to the patron who ultimately brought back our credit card and receipt at the end of the meal He thanked us for visiting his restaurant and that was it So I said apparently your chef does not know the difference between medium rare and medium well Patron expressed his surprise with a very sorrowful face and asked So yours was not done right Now that was the main thing If that was the first he had heard of it he could have made some kind of response offered some kind of comp anything I would not have taken it but would have liked a better response Since we were convinced our waiter had told him his response seemed disingenuous at best If he did know already he was willing to let the waiter carry the can If he did know he did not care enough to own up Food subpar Service from the waiter Good Management to be avoided like groupons Easy enough to find a better restaurant in Pittsburgh and this one deserves a big AVOID If management will not see what is in front of their eyes how can you trust them to prepare your food