text: This review is not meant to pan Crab Corner but help it a bit The food is good for the Eastern Ave location that is more reminiscent of Eastern Ave in Essex but with the new location that is a bit more like Cockeysville or Reisterstown A better location with hopefully better food This review is also the culmination of about visits over a few months nnFirst of all the crabs are good It is great to have a bit of home in Vegas but your staple cannot carry the entire business Let us look at some of the other food The crab dip is horrendous in style and presentation It is small French bread slices with the crab dip on the toasted bread It needs to be a hot creamy bowl that the warm French bread is dipped into presented on a seperate basket on the sidethat is how it is been every time I have ordered it in Balmer Every time I order it I feel a bit cheated nnI do not always have time to order the crabs and when taking a client there for lunch have to order off the limited menu I end up with the shrimp salad sandwich because it is quick and easy However every time I order it is described as large spiced shrimp and I always get it and feel cheated yet again They are quite small and not up to normal Baltimore restaurant size or at least what I am use to from Little Lous They could be a bit bigger and offer a choice of buns like a roll since small shrimp are hard to eat on a sandwich roll in an earthlike gravity nnThe steamer sampler is good however the crabs are female I NEVER eat females as they decrease the population and feel it should be mentioned on the menu before ordering I would like to see a choice of sauces like Berthas You can be Balmer style without directly copying nnOK with the menu choices are kind of lax I would like to see burgers and local favorites like crab burger or hot Bleu burgernnI know you cannot get Boh but would like to see more local Beers like Dogfish Head IPA It is a crab staple in MD and readily available here nnI hope to see Crab Corner improve as it grows