text: Disappointed by a warm room and no table having been reserved for us we decided to leave after minutes but the manager Bill persuaded us to stay and spared no effort we were glad we did This was our best dinner in Vegas Yum Pretzel bread Stimulating ginger and rum cocktail and careful preparation of Gypsy and Martini Delightful boucheamuse lily plate of creamed eggplant salad best Cioppino for a long time M had best FG one seared one mousse as well as divers scallops with porkbelly refreshing rumpineapplecoconut upside down and chocolate truffle desserts with paired champagne and tawny port Many extra touches and care to make you feel special