text: I will not be going back to Posh nnBased on some of the recent reviews here AugustSeptember I am almost wondering if the restaurant has switched management or something I went there tonight with a friend for dinner and had a mediocreatbest experience and that is not taking into consideration the injury at the end of the meal nnWhile some people seem to have amazing foodie experiences here we definitely did not have the same luck We ordered the course menu and said we were up for anything Everything waseh Throughout the night we had some interesting dishes kangaroo sweetbreads organ meat snail mussels sashimi duck etc However the flavors were just okay most were relatively bland and a couple of the saucesdressings were even borderline unpleasant for me In general the food was not bad but it was not great and ditto for the service For what Posh charges both should be exceptionalnnThe presentation is absolutely beautiful and the ingredients are unique but my conclusion is that this restaurant is more razzle dazzle than substance Because the quality of the dishes did not live up to the hype or price I felt like this was simply a novelty restaurant hiding behind a gimmick rather than great foodnnNote my review above is a fair conclusion based on the meal before dessert and was not influenced by the story I am about to sharennTIPDANGER WATCHOUT we literally had an injury seriously involving bleeding from the mouth at our table at the end of the night Our server brought out the final cleanser a popsicletype sweet dessert It was frozen pretty hard and as my friend went to taste it it stuck to a large piece of her lip It was horrific to watch as she tried to pull away but was stuck just like the kid in the Christmas Story movie She finally got it off but was bleeding from where the popsicle stuck We immediately dropped the weaponsdesserts and alerted our server who laughed briefly apologized and said they would probably been sitting out too long and offered to make fresh ones but did not offer anything else We talked with the manager we also wanted to make sure for safety reasons that they properly disposed of my friends bloody napkin and he was horrified that the server did not take care of us and he appropriately adjusted our bill and apologized about the incident as well as for our server not properly handling the situation We felt the manager made it right at the end of the meal but it was a pretty sour way to conclude the evening Tip from me to you be careful with anything frozen here and consider letting it thaw a bit before you taste