text: I have been going there since it opened in the mids and was called the Andale restaurant I think they changed the name because too many people made the same mistake my sister who took years of Spanish in high school and college did She asked why the hell anyone would call a Mexican restaurant the AnnDayle And so it goesnnIve enjoyed most of what I have had there Not the place to go while on a diet Everything tends to be cheeseheavy Partially for that reason I would forgo the sour cream and guac that they offer especially considering that they come at a total extra cost of something like or whatever Sometimes the wait staff tells you other times not Guess it depends if they have been threatened with tableware when an unsuspecting customer wonders how the bill for a table of four suddenly jumped by FIFTEEN DOLLARS for guac and sour creamnnIts an ok place with reliable quality and decent atmosphere The chicken con queso is good but I prefer the adobada plate