text: The Cheesecake Factory is one of my favorites across the board due to the consistency of the food and service Tonight I ordered the fried cheese starter platter soup du jour tortilla and the Chicken and Biscuit entree Let me start off but saying the fried cheese was excellent about little triangles perfectly breaded and crisped with Gouda and Mozzarella cheeses and melted to perfection They were the perfect temperature The soup was soso a basic bisque like consistency with corn and some other veggies It had a nice spicy finish but at first bite the saltiness is a little overwhelming The entree is one of my favorite a good solid buttermilk biscuit very flaky and buttery with a vegetable melange carrots were slightly undercooked mushrooms and peas The chicken however was moist and juicy pan seared to perfection It also had just the right amount of rosemary crust And the gravy that they use is fantastic not to rich or thick and not overly seasoned That is what I like about this entree it is not overly done so you can really enjoy each component And our server Nick totally professional and nice and a real babe Over all a great experience and will definitely be back