text: Rarely do you find such value at a restaurant Portions are larger than you would expect even in the small plates for expensive ingredients like filet Mignon lobster and foie gras nnFoodnTypical of high scale restaurants you get some freebies Among the breads the garlic is the best my coworker went through five slices Another freebie are prawns which are imparted with a smoky flavor from the grill excellent We got foie gras for our appetizer It was served with fresh herbs on a graham cracker like crust Juicy and succulent I can see myself getting foie gras much more often after this one The beef wellington i had was cooked perfectly The dough and duck fat that surrounded it could not have been better After being so pleased with the app and entree i was underwhelmed by the desert The dark chocolate soufflue came with a sauce that tasted like it had only a hint of dark chocolate Not worth it for chocolate loversnnPrice Although expensive these ingredients are usually twice the price at different restaurantsnnAmbiance The whole hotel has the Frank Lloyd Wright feel which looks amazing although there is nothing special about this place when compared to the rest of the hotelnnBottom Line If you are staying at the Biltmore Hotel this place is your best bet for satisfaction