text: The beauty of restaurant week is you can try places you have heard of for reasonable price Stripsteak had the potential of stars as you can tell the food is super fresh TOO SALTY among a few other things lost points for me nFirst when entree items are over I expect an elegant decor and atmosphere I felt like we were in a cafe and not in a first class restaurant nFor starters we had their fries and a hamachi appetizer Both had excellent flavors but TOO MUCH SALT I called the waiter over and said I can tell by the starters that your chef is a little heavy handed with the salt Please tell him no added salt on my chicken Unfortunately the chicken was salty too nThe cardinal rule in chicken is do not overcook to dryness In an effort to not cross that line the chicken was just a FRACTION undercooked Slightly PINK meat A little less salt and more minutes cooking and this flavorful chicken would have been PERFECT nthe sides of truffle mac n cheese mushrooms and cream corn were all good but not spectacular nRick had the Kansas steak cooked nicely and fresh and flavorful However I overheard both parties on either side of us complaining that their steak was overcooked to their order nThe Desert was the saving grace for me PERFECT petite creme brulee and good beignets nThe service was good even though they changed my fork settings times Poor dishwasher to have to wash forks per customernOverall it was enjoyable and and like I said could have easily got to stars with just a little more care salt and preparation