text: The restaurant itself is beautiful very classic steakhouse as is the menu As we went for an early dinner on a weeknight it was not crowded and we were able to get a table right away without a wait The service was very attentive and nice but our server did not seem to be very knowledgable about menu or drink offerings nnWe started off with the beef carpaccio and the seafood tower I was impressed with the seafood tower it was amazing Lump crab jumbo shrimp stone crab lobster and oysters All of my favorite things The accompanying sauces were also good but my friend did not realize that one was fresh horseradish and took a HUGE scoop of it on his shrimp OMG that was a bad situation Luckily it did not spoil our mealnnWe ordered the oz ribeye which they sliced at the table so we could share it We ordered it mediumrare and it definitely was undercooked more rare than medrare It also was VERY fatty I know that ribeye is a fattier cut and that is what I usually like about it but this was pretty over the top They did recook it for a bit for us but the damage was pretty much already done The mushrooms we ordered on the side were delicious thoughnnThe other highlight of my meal was dessert the cheesecake was FANTASTIC One of the best cheesecakes I have had in quite some time Light fluffy moist melt in your mouth It definitely made the meal end on a high notennPrice Expensive Surprisingly the meal was just as expensive as a celeb chef steakhouse on the Strip Not quite what I expected but that is par for the course I supposennIve gone back and forth between a and star review and finally settled on stars I had a fine experience but not fine enough to say that I am a fan