text: Although there are more than enough people to vouch for TCs Craftsteak I still feel the need to talk it up I went to Craftsteak recently end of December New years eve weekend nnIll go right to it The best way to start any meal would be with that tasty fluffy buttery breadrolls they serve I could not stop eating I would go back solely for the bread and the lobster bisque The bisque was the perfect temperature creamy well seasoned and had pieces of lobster in it Yay My only regret is that I shared nnnI decided to go for the typical filet mignon which was marinated nicely It was slightly under medium rare which is one of the reasons for four stars instead of five Overall I enjoyed my black angus For dessert I had the chocolate soufflue It was yummy I love any melting chocolate with a scoop of ice cream My only complain is that I would have liked a warning about how small it was could not even get my spoon in there nnAnother reason it has four and not five stars is because there are paintings of cows everywhere COME ON I will never go vegan I love beef too much However I do not want it staring at me while I am eating it