text: Came here for restaurant week and I very much dug the decor Especially the wall of bottled spirits That was kind of kickass and the only thing it was missing was one of those rolling library laddersnnThe food itself was alright but nothing mindblowingly spectacular For appetizers we had the chips and spinach artichoke dip which was extremely cheesy and creamy but not overpoweringly so An excellent appetizer I must saynnNext was the entree I ordered the blackened mahi It was topped with crab meat and tomato creole Did not really taste much of the creole sauce but the crab meat was pretty good The mahi itself was kind of bland and did not have much flavor A friend ordered the citrusglazed soy salmon or something and I had a bite of that and it was pretty good But on the side the honeyroasted carrots were super awesome They were soft gooey but not mashed gooey sweet and just very flavorfullnnAnd finally dessert the white chocolate brownie was quite good Complex in its design and presentation but simple in its taste But sometimes simplicity tastes excellent What we have is essentially a brownie topped with a scoop of vanilla ice cream and ribbonlike shavings of white chocolate Cannot go wrong with that yeahnnSo in the end I would give this place a stars The food while good was not spectacular and my mahi was kind of bland But the dessert and the decor made up for it and it is a neat little place to take a lady out on a date to Yay