text: Bobby Flay you are a fraud Sorry man your TV shows are kind of cool but after visiting your signature restaurant I am not impressed at allnnFirst of all why does a master chef like yourself need to use so much damn salt It is cheating Salt does help bring out the flavor but using too much of it is like how people use too much MSG on Chinese food and end up making it all taste the samennI had the egg on a tortilla thing I do not even recall what it was called It was pretty darn salty but edible The flavors were not all that interesting Edible That is the best word to describe itnnMy wife however had the cobb salad The was so salty it was inedible So she sent it back Asked them light salt So what did they do The still dusted the greens with salt Who puts salt on greensnnThank God I never bought any of his cookbooks Apparently the secret ingredient is half a shaker of saltnnOh Sorry There was one plus I got to sit facing the sportsbook at Cesears which everyone knows is the best sportsbook in town and got to watch the Michigan v MSU football game Go Blue