text: I met a small group of people here for dinner on Saturday night at around pm and was quite pleased with the experience It went a little something like thisnnWe were promptly seated near the bar area which was OK by us The interior is open a bit craftsmanlike and a little on the noisy side Our server stopped by immediately to gather drink orders Brickhouse has beers on tap most of which are microbrews from around the USA and all are reasonably priced nnServer left to get the drinks and we browsed the menu Brickhouse leans toward the southern side of BBQ there are grits collard greens and spiced apples all of which are fine by me nnWe decided to try the duck legs and the pork quesadilla for appetizers entrees were ordered as well I was really tempted to try the Cobb salad but opted for the two meat combo after seeing other tables receive their combo platesnnQuick side note I have read the many raves about the Bourbon Scotch and Whisky menu here After carefully studying the menu I have to say Meh Yes they have some OK stuff but it is really overpriced and there is nothing outstanding that comes to mind aside from the Pappy van Winkle offerings Everything else is fairly pedestrian So if you are looking specifically for good whiskys this probably would not be my first choicennThe appetizers arrived the quesadilla was excellent High quality read low moisture low grease cheese and a TON of pulled pork The side of salsa was great as well The quesadilla was devoured in seconds sort of like the neighborhood dogs that steal the Christmas turkey in A Christmas StorynnThe duck legs were good but duck is fatty and I am not a huge fan of greasyfatty food so it was not something I would order again Others at the table liked it but not as much as the quesadillannWe refreshed our drinks and shortly thereafter the food arrivednnLight eaters take note the plates here are HUGE And this is coming from a guy who can easily eat an entire apple fritter from Greenbush bakerynnMy two meat combo platter featured pulled pork ribs collard greens and spicy green beans with a piece of cornbread If I had to guess I would say there was a full pound of pulled pork on the plate along with ribsnnIm a bit of a rib snob so take this with a grain of salt the ribs were good but not outstanding A bit gristly a bit fatty and I swear they had a hint of pine taste Good bark Just not really my preferred style of rib Rib lovers go to Knoches Meat Shop on Old Middleton buy the baby back ribs and make them yourself You will never go anywhere elsennThe pulled pork was superb Moist smoky lean and delicious Really a winner The sauces molasses vinegar and mustard were excellent as wellnnSpicy green beans were a bit oily but good Greens were superb Not overcooked full of flavor and really goodnnI sampled the macncheese and the rave reviews are accurate the stuff was phenomenal Get it Even if you are on a diet nnBrickhouse WINnnFood stars solidnService stars averagenValue stars averagenMISC stars good beer list nice interiornnI will definitely be back I will order the smoked chicken pulled pork and macncheese Oh and a sandwich those looked amazing as wellnnBBQ is polarizing and subject to a lot of personal opinion And in my opinion this is a solid place especially for a Wisconsin que place