text: I do not know if I was particularly starving or exhausted or some sick combination of both but I did not go into Sage expecting a whole lot but was blown away by the service and the food quality nnIt was surprisingly empty for a Friday night but as long as the food is good what do I care I got the Chefs menu and enjoyed every single dish The chef started us off with a little amuse bouche of some sort of escargot I am not a huge fan of snails but this one tasted a bit smoky and not too much like snail so all was well My first dish was the Wagyu Beef Tartare with a poached egg yolk on top It was served with a generous amount of delicious toasted bread soaked in olive oil and the combination of the beef egg and bread was fantastic It was followed up with a couple of seared scallops and braised oxtail the scallops were cooked perfectly and the oxtail was so tender it practically fell apart My main dish was a hour beef belly actually it is marinated for hours then cooked for hours so it should really be called a hour beef belly which was so tender it literally melted in my mouth By that time I was completely full however this beef belly was so good I finished it all and powered through I finished off my meal with an apple and fennel crumblelike concoction with some brown butter ice cream While it was delicious it was way too sweet for me and I could not handle it after the copious amount of food I just ingestednnRegardless the service was amazing all of the waiters were very attentive and friendly The food was delicious and completely blew me away I do not know why this restaurant was not more packed because I have definitely been to other higherrated restaurants that underwhelmed and disappointed me I would recommend Sage if you are looking for a great meal at a great price