text: For a Tuesday night this was one popular spot We had reservations for a party of at but our reservation time came and went while we were waiting at the bar We probably would have waited even longer if one member of our party had not taken it upon himself to seat us at an empty table he spotted We followed his lead and took our seats at the tableand soon were greeted by a friendly waiter Thank goodness because after a long plane trip from Florida to Arizona I was starving nnI soon had lots of food to alleviate the pains of hunger We started with NoRTHs infamous zucca chips for the table as well as a pizza The zucca chips were fabulous a must while dining at NoRTH nnAs for my entree I ordered the scallops which came on top of orzo Our waiter suggested I also add a few shrimps to the dish as well which did not turn out to be such a great idea because the shrimp was way overcooked I can eat shrimp for breakfast lunch and dinner but these were inedible The scallops on the other hands were cooked to perfection and the orzo was pretty tasty as well We also ordered a side of organic veggies I am not usually a veggie lover but if veggies were always this good I would be eating them for breakfast lunch and dinner instead of the shrimpnnI was not blown away by the service andor the food but the wine list did look very inviting so I would be willing to go back for a drink when back in Phoenix