text: Had to update my review to share that I had dinner here last weekend for the final day of Arizona Cocktail Week Of course I could not pass up half priced hurricanesnnI tried the Vegan Poboy fried avocado kale pico de gallo and chipotle remoulade on french bread and it was magicalbut left me wondering how the heck do you fry avocados No seriously I am sure google will tell me later which will lead to fun experiments in the kitchen nnCustomer service is top notcheveryone that works here is super friendly and the wait time for food was not too shabby I really love the vibe of this place and predict many visits in the future Day or night this place is one of the top restaurants in Phoenix