text: About years ago I had dreamed of eating steak at Delmonicos The reputation of this place exceeds my expectations and as such is my dilemma with this place Delmonicos is Emeril lagasses steak house It is his prime choice sotospeak and it has one of the prime locations between the Palazzo and the Venetian right in front of the Blue Man Group entrance across from Vbar BB and next door to Aquaknox I have walked by this place numerous times and always wanted to eat there Suffice to say in the past two years I have In short I have eaten at Delmonicos times Not bad for someone that gives this place stars nnPros nWine list is expansive and can be very intimidating However I question the knowledge of one of the staff when they recommended a pinot for our bonein ribeye I know a little bit about wine well who I am I kidding I pretend to know a lot Enough to the point that I did not think I would want a pinot However it was his recommendation and I thought I would go with it It was definitely a pinot Very disappointed since the body of it did not fit right with our bonein ribeye which was my concern to begin withnThe steak is choice to steal my favorite John Hughes filmnCan sit large groups fairly easilynWill sit a table fairly late almost pm on a Friday nightnExcellent sidesnThey are fairly attentive with the servicenThe scotch list is reasonable However I do usually get a vodka martini with blue cheese stuffed olives and they hit it pretty good nThey do have a chefs table near the kitchen For a heavy trafficked weekend I believe you have to book well into months in advance numbers change based on availability I am interested in trying this because I think it would be a blast to have a bunch of friends drinking out of a magnum and eating some good steak but I am not that organized nor do I have an event to do that with Well who am I kidding I do not even have that many friends Ha AnywaysnnnCons nI always get the bonein ribeye and each time I have eaten it the seasoning which I believe is a cajun based creole seasoning is slightly different each time In some cases the seasoning can be too much and in others its not enough There just is not any consistencynAll but one time I have eaten here someone has gotten the ribeye too rare or too welldone The fact that they cannot get this right concerns me You are a steakhouse get it right its what you are supposed to be good atnThe decor is more monastery like nnThe first time I ate here I gave it stars my meal was great my girlfriends meal was not cooked right If they clean up their act and make things tight and organized I think Delmonicos is a star steakhouse The steak is pretty tasty Its perfectly okay to pick up the bone and start gnawin on it Well within reason of course However it has too much inconsistency between day to day operations and meals To be fair I would still come and eat here because I believe the steak is an excellent quality of meat but with the competition being so tight in Vegas I have started to venture out