text: Stopped in for a pit stop and we ordered wine and a Manhattan Imagine my surprise to look across the room to see bartender violently shaking a bourbon drink Yikes Bourbon should be stirred The shaking creates a swamp water effect on bourbon Plus it was served as a martini instead of on ice as the menu described I suggest they rename the Manhattan a Bruised Bourbon nnThink I will stick with Barrelhouse for cocktails