text: Saturday afternoon coming to the end of the lunchtime rush I was pointed to a window seat as I was on my own and given a menu Then I waited And waited And waited nnI dallied with the idea that if I turned round to face the sushi chef that I would have more of a chance of my order being taken but given that that would be rather rude I turned back again to face the window but in a perky and expectant way Do not ask me to repeat this as it was hard enough the first time nnFinally my order was taken I went for the set lunch menu of nigiri maki and miso with a green tea I was craving miso on such a wintery day and figured that the rest of the meal would work even if it did involve cucumber rolls which to me is always a copout in sushi it is a personal thing it just does not have any flavour to me I did throw in some spicy tuna rolls as well as I was hungry and figured on skipping the cucumber rolls nnFor the first time in any Japanese restaurant I was given one cup of tea no pot Given that I never saw the waitress again til I got the bill I ended up being rather thirsty note this is a tiny restaurantnnFirst up was the spicy tuna rolls It smelled rather strongly but tasted ok Spicy but not a huge amount of flavour I did like the texture of the rice though Next up was the chefs selection of nigiri which involved two pieces of squid I will put my hands up right now and say I did not eat it Tried it once nearly choked never again I am a safe sushi eater tuna salmon eel and fish roe and I am ok with that Saying that I thought it was a nice touch to include all varieties of fish in the selection so that the more adventurous get something with more bite There was also some less than fresh looking tuna I get it it is not native to here so going to be defrosted but it looked really sad to me salmon and egg The cucumber rolls were overpoweringly doused in wasabi The salmon rolls were ok but not a lot of flavour nnYou might wonder where my miso description went to but it goes in last as that is when it turned up after I reminded the waitress Definitely US miso is more salty as I experienced the same watery miso I had in other restaurants in town I will take that as noted nnFinally when I did get the bill the waitress wasted no time in trying to take it away from me even while I was still trying to get the cash out Tip Hell no Would I be back most likely not there are better sushi joints in town Prices are cheap but you definitely get what you pay for and with raw fish I would rather pay higher and make sure the fish does not try to return to the sea anytime soon