text: On the plus sidennI love being able to fully customize my burger You are given options for each piece type of meat regular beef kobe buffalo turkey veg etc buns whole wheat kaiser roll etc cheese blue cheddar swiss etc veggie toppings and condiments One never knows day to day what one would crave so it is great to be able to mix it upnnOn the downsidennEvery time I have ordered a burger medium rare it has ALWAYS been undercooked Not a problem if I am in the restaurant but I often grab takeout so once it is home and covered in my nifty personalized toppings I am kind of stuck with a rare burger And when I say rare I mean you can see the mushy fibers of the meatfatnnI do love the flavors of the burgers and if sweet potato fries is your thing theirs are very good the thin cut skinon kindnnI think if you order your burger one temp up from what you want you can have a really great meal And though the burgers are pricier than places like Red Robin it is a much bigger burger so the value is there