text: Communal pots of sauce are taken from table to table drying out and picking up germs as they go Unhealthy and unappetizing and it is revolting to see other peoples crumbs in your sauce I am not a germphobe but I found this to be a foul practice I never saw the sauces refilled or the sauce plates taken away to be cleaned nnThe curries are lacking sloppily presented and tasted of stale spices The only reason this place gets even two stars is that the samosas are still okay and the tandoori is decent Our shrimp appetizer came with the nasty table sauce and cost for four small fried shrimp On the menu they allegedly have some special sauce but it is just the little table sauces and nothing special Wine list is short and markups are massive nnThe outdoor tables should be a nice place to eat in the summer but the plastic tablecloths are tacky and dirty Our waiter was rude and awkward He nearly threw the food on the table and interrupted our conversation I mentioned it to the hostess she said he usually works in the kitchen and has a condition that makes it difficult for him to work with customers This is unfortunate but I am still paying pretty high prices and part of that is service Perhaps they should hire another waiter if they are lacking in staff nnIts a shame because we used to love this place It used to be a cozy upscale Indian treat and now it is just messy and lazy They are very lucky that there is little in the way of competition in KW because this place would not last a week in Toronto We took outoftown guests to Masala Bay more than once and enjoyed it but this last experience was a total turnoff We will not be returning