text: We had a fantastic meal at The Fig Tree this past weekend Nicole was our sever and she was extremely knowledgable about the menu and offered great suggestions in terms of wine pairing She is been there for seven years and really knows her stuff We started with warm bread which was served with whipped butter and a garlic spread Word to wise go easy on the garlic It is potent Then we shared the scallop appetizer and the foie gras both were very good I started with a Pinot Noir and she had a Pinot Gris We loved the spinach salad with the quail egg and bacon and maple vinaigrette We added the goat cheese because you know it is goat cheese What should not it be on She had the filet huge super rare awesome I had the duck Loved the duck but wished for more sweet potato and fewer beans I stuck with my Pinot and my wife ended up with a great Grenache which was the best of the evening and surprisingly inexpensive For dessert we shared the flourless chocolate cake Rich Dark Just right In all we had a great evening and will definitely return Tip sitting upstairs puts you close to the restaurants only restroom The down side Steps Lots of them