text: My friends and I have had a chance to eat through the entire menu If stars were available I would surely award that many to Bootleggers nnBootleggers would have done a heckuva lot better had they NOT included some rather large chunks of fat in their pulled pork servings On the other hand their brisket presents well nice smoke ring and good bark on the outside I am still confused by the warm tortillas served with the pulled pork That said both these meats are somewhat bland with no sauce offered to flavor things up nnThe Bacon Board is a nice hook and a pleasant appetizer But the REAL reason to eat at Bootleggers is their St Louisstyle ribs Succulent moist and meatfallingoffthebone good these ribs present well with a discernible smoke ring and real nice rub They compete favorably with BobbyQ and Pork On A Fork The Apple Pie Moonshine deserves an honorable mentionnnThe service for our visits was excellent and the prices were reasonable