text: My husband and I recently went to Waverlys as we so often have done in the pastnI ordered their oz Sirloin Special expecting to get the same quality of meat and thickness that I had received in the past When i received my steak this time it looked like a very thinly cut piece of breakfast steak I have eaten better looking steaks at a cheap buffet It looked as if they were running out of the special so they had to compensate with a cheaper cut If I would have known this to begin with I would have ordered something else I happen to like sirloins and believe me you can get a much better steak from OUTBACKnnWhen I brought this to the attention of the waiter and manager they offhandedly said that I had received an end cut I I had a center cut of the sirloin like I did before it would have been a thicker cut of meat Where is the quality control here One day you get a center cut and the next time you might get a breakfast steaknFor a selfproclaimed upscale restaurant this should be inexcusable I was not offered an apology or compensated for an inferior and smaller cut of meat Needless to say there are a hundred different steak restaurants in town and I will not be returning to Waverlys