text: I am really getting tired of restaurants that specialize in a specific region of the world yet do such a poor job a reflecting the culinary offerings of that regionnnI must confess I am not an expert on Greek cuisine but I feel I have had better Greek than this nnI can tell the difference between fresh ingredients and something that has sat in the walkin cooler for a couple of weeks nnThis is Las Vegas a restaurant can not afford to get lazy about quality or it will end up being another victim of the recession