text: My first time to this place was back in January after it was recommended by a friend This place is not cheap by any means between myself and two others the bill came to about But my issue is not so much with the money as it is the quality and value I expected to get for that pricennI went on the cheaper side by getting a Surf and Turf for It was not great and it was not bad either I thought the lobster was actually better than the steak My friend ordered the Surf and Turf as well and he shared the same opinion it was just OK The bottom line is It was not worth nnAfterwards I shared my disappointment with the friend who recommended this place to me He said Surf and Turf was not the way to go and I should have ordered the Wagyu beef or filet So a couple of days ago I gave it another shotnnWe went with a group of people The waiter highly recommended the chef special where you can get three courses but at least two people have to order it I asked what the difference was between the beef in the Surf and Turf and the one in the special He said the Surf and Turf was a grade it was or and the special was a grade So I decided to join two others and placed the ordernnWe got three different cuts of Wagyu beef with this combo There was filet mignon new york and ribeye We asked for medium rare but all three cuts came out as medium It was pink in the center but all three of us felt that it was overdone When we compared all three with our friends who ordered just the standalone filet theirs was actually done just right Somehow medium rare for the standalone was better and done correctly but the more expensive one was not Go figurennTo say the least the waiter was nice about it and gave good service throughout the entire time He took back all three cuts and asked the kitchen to give us new ones That took about to mins Once the food came it came out just the way we asked and expectedmedium rare It was tender and very pink for all three cutsnnNone of us were able to finish all the beef I think part of the reason was that it was too rich The amount of oil from the serving dish was pretty thick We had asparagus mushroom risotto and baby spinach as sides so they contributed to the feastnnHeres my bottom line I gave this place second try and it did not really make me feel any better I spent quite a bit more this time for my meal and the overall experience was just barely OK I would never come back here again because I do not feel like it is worth my money I can easily go to a different steakhouse for in Vegas to get a better value