text: It happens every season of top chef Some perfectly amazing chef forgets to salt his dish or overundercooks it etc and we go from an awesome idea to getting booted off the show nnThats how I felt at THBJ A breakfast bowl that grossly lacked salt Potatoes where half were cooked perfectly and half were undercooked And oh yeah putting hot oily food in a plastic container so that the oil eats through the plastic and you do not realize that half your food is essentially touching the not terribly clean table YUCK nnAfter reading that last line you might wonder Why in the world did she give it two whole stars What can I say i am a sucker for a place called a breakfast joint But who creates a breakfast joint that does not serve breakfast all day Really