text: Being from ChicagoSan Diego my husband and I are in for a shock here in the Carolinas this was our first dining experience I do not know how we ended up here with the plastic coated checkered table cloths and lack of ambience but we stayed and ate nnI was looking on the menut for the typical California wrap donned with bean sprouts and avocados instead I found southern fried chicken skillet fried chicken veggie lasagna meatloaf coleslaw fried okra collard greens and of course BBQ nMy question to you is WHAT ON EARTH IS BBQ Is it a sauce Pork Beef Chicken No clue nAnyways we ordered from their extensive menu the variety of veggies is outrageous but mostly fried nnNote to North Carolina Food does taste good without having to be breaded and dropped in piping hot fatty lard nnThe food ended up being good and large portions and the waitress was sweet as piiiie with her yes madams and polite service nOverall I am hoping to find a restaurant with more of a variety than sandwiches southern home cooking and the most unhealthy vegetables I have ever seen