text: Colleagues and myself had lunch here before leaving PHX a few days agowe walked in to find only a couple of tables occupied that might have been the first clue however it was already around pm on a Thursday so we gave them the benefit of the doubt on that onennThe hostess turned out to also be the waitress and the bartender because apparently there was no one else around It took a good minutes before we were able to order drinks then it took another minutes before they showed up and that was after I told her we were on a tight deadline to get to the airportnn We ordered the fried pickles as appetizers HORRIBLE barely describes them They had been fried earlier and apparently stuck in the microwave to warm up because the coating was rubbery and greasy I ordered the buffalo chicken sandwich small pieces of grilled chicken with barely a smear of buffalo sauce the fries no exaggeration here had clearly been fried earlier and dunked in oil again They were oil soaked and dark and definitely not freshnnThe only item that looked vaguely decent was the Quinoa salad however one of the girls did not get her shrimp with it as she ordered and it was not until she was done eating that they showed up they were kind enough not to charge us for themnnOverall very disappointing service was lacking food was bad not a place I ever plan to set foot in again I think Dierks should probably stick to music and leave the food to someone else