text: I was out with my family searching for a nice Italian meal but did not want to drive all the way to Maggianos Now whenever I visit an off strip restaurant I have two criteria that they must meet to achieve or more starsn It is equal to or better than Sizzler n The service is decent enough where I do not have to wait more than minutes at a time for my server to return with a refill etcnnFists off my year old wanted sautueed mushrooms instead of a meat ball on his kids spaghetti the server said she could not do it and it would be a up charge I could imagine that mushrooms were cheaper than meat until I tried the mealy grainy over worked flavorless turd that they put on his plate nnI had the hot wings which were clearly fried from frozen considering the menu says it takes at least minutes for them to arrive and I know how long it takes to cook chicken They were not bad and the sauce was decent with out too much vinegar My year old had the kids chicken parmesan which was surprisingly large but lacked flavor The same with cavatelli meat sauce my girl friend had I am shocked by how little basic seasoning they use I think the only salt in the entire restaurant is on the table There was none in the pasta water none in the sauce and certainly none when the meat was cooking Honestly I could make better Italian food on a camp stove nnI think the bottom line is I am so sick of being let down by Italian I hate signing my fifty dollar check and thinking to myself how I could have gone to fazolis if I wanted a shitty meal nnThanks for nothing Giuseppes