text: I would give stars for their chocolate souffle their awesome window view overlooking towards the Bellagio fountains and their meal service but something is I had to consider werenn When I make a birthday reservation for pm I expect the reservation for pm not pmn If I want an order of Hennessey I would rather get a bottle at Eddies Liquor for instead of mL for if you are planning on drinking a cocktail stick to their bar during your wait or get a head start down at the casino or get hammered in your hotel before you arrive it will be way more cheaper in the endn I am not an expert on French cuisine but I expect good tasting food no matter what country of origin The sea bass was okay with a nice crisp on the skin but expected more flavor and a thicker cut I had better at a small hole in the wall in San Clemente CA the asparagus was too al dente and drenched in way too much butter for my liking and I love butter the mushroom side was sad and I have not had a mushroom dish I never liked until nownnThat being said I did appreciate our attentive server and the experience of fine dining My dates rack of lamb and creme brulee was wonderful but nothing could beat their chocolate souffleI almost had a relationship with it All in all expect to pay for the experience the view and the souffle