text: Hands down the best meal I have had in Vegas perhaps the best meal I have had periodnFirst the ambiance It is quite unique and spectacular The details the colors the flowers the chandelier it all comes together beautifully and works very well for VegasnNext the service spectacular Best service I have ever had This is the problem I have with a lot of SF restaurants read Zuni Cafe Sebo Just because you have good food does not mean you can slack on the service Well Joel Robuchon does not disappoint We had numerous people come by and explain different meals options etc over the course of the night and our main waiter was phenomenal Sweet well spoken knew all the dishes and gave great recommendationsnThe food wow Started with a caviar and crab dish It was amazing We started dinner close to pm so did not have time to do the course tasting menu must come back for this I ordered the salmon tartar Presentation was stunning and tasted very very good I had the duck and foie gras for my main course and it was by far the best duck I have ever had Combining it with the fruit and foie gras made the dish amazing For dessert we ordered the chocolate souffle some apple or pear dish and then they sent out another dessert pineapple I think because it had taken a while to seat us Again all were amazing But separate from the actual courses I would have been content with the bread and chocolate cart alone The bread cart was phenomenalso many good ones favorites include the milk bread and bacon bread And then after the dessert the chocolate cart Dream come true There were sooo many different choices the waiter lost me after the th thing I think there were or different types of chocolates macaroons marshmellows etc they make inhouse I asked him to recommend his favorites and he did a great job of picking as he had down with the breadsnAnd finally they sent me home with a full bag of chocolate for the next day They were not at all stingy about how many chocolates I could have that night and gave me a decent number to take homennOverall could not have asked for more One of the most memorable meals I have ever had and cannot wait to return and try the course menu In the last weeks I have had the opportunity to eat at a lot of great restaurants Pierre Gagnaires new place in the Mandarin Okada Eleven Madison Jean George Le Bernadin Gilt and this was by far the best meal and experience and that is a pretty high bar of competing establishments Would not have changed a thing