text: Let me start by saying I read the reviews PRIOR go going here Overprice ehh it is Vegas and it is Gordon Ramsay so what What was constant in other reviews was the service I thought you know worth a try could be start up pains Well WOW Very disappointed with the front of the house We had reservations showed up early and they were clearly confused looking up reservation on the computer and an iPad so stand to the side A manager type noted as a manager by not wearing the newsprint jumper mini dress all other hostess were wearing asks may I help you Tell her we were told to wait she asks for name again and then with an attitude tells us for it was and we had an I reply she walks away without saying a word Eventually we are seated smack in the middle of the dining room that is visible from the casino good table near a POSwaiter station minutes later yes eighteen the waiter comes by politely greets us asks about drinks but we did not have a drink menu He was trying his best but good service is not solely the poor waiters responsibility nnWhen we placed our drink order we placed our entire order app entrees Bread plates were provided then breads were brought Breads were finished so empty crock tray and small bowls for sauces remained on the table did I mention the waiter stationlsland feet from usnnOur appetizer came long plate used our bread plates for serving plates Finished and now all those plates were still at the table Our entrees came after having been walked around to the dining room with the beer barrels because I saw the food go by me first then come back Plates were set we moved our bread plates to the side on top of the appetizer long tray and there they remainednnThe only redemption was the food was good My husband ordered Shepards Pie which I wish I would have ordered as it was very good I had fish and chips which one of my fish got soggy at the bottom but another was crispy I read critiques that the chips were not authentic I liked them My guess if I had to replicate at home is that you take potato make it a thick steak fry so potato fry and they probably use the rest of the sides for the mash but I liked themnnThere was another manager type male this time manager noted by his not wearing the punk suspender type clothes waiters were wearing and this guy looked so sleazy Sweaty seriously like the kind Gordon rips to shred on Kitchen Nightmares I actually told my husband it looked like the KN in NY where this godfather type guy wore the trench coat and glasses and they owned a lobster house and argued with Chef about maine lobsters This guy seriously went to the table behind me about times And please I am not knocking appearance I am not a barbie type person but I do expect people regardless of age or size to look presentable meaning clothes fit properly clothes are clean neat Not sure what the couple did or who they were to warrant attention every minutes but obviously this clueless manager could not turn his back and see a stack of empty plates at our table while we were trying to finish our entreesnnAlmost thru our meal the waiter came buy said could I take those plates since you have been staring at them your entire meal Again he was waiting every table in that dining room and he was hustling but no support At one point when we finished our meal he ask someone when he saw us finish to please bus our table and he did about minutes laternnNever did I think a pub meal would take hours Again it is Vegas so yes it is over priced but shamefully not worth it I will not be back The poor front of house is not a testament to starting pains it is poor execution and leadership I will keep watching the damn shows though