text: We went in with high hopes after a friend recommended Delmonico but we left just a bit disappointed The ambiance was really nice and we were given a great table without a reservation but the food left a little to be desired nnMy friend and I both started with lobster bisque which was good but a little thin We noticed right away too that she had tiny little pieces of lobster in hers but I had almost an entire small claw I was happy until I realized it was tough and rubbery I actually had to use a knife and fork to cut it into bite sized pieces My husband ordered the wedge salad as a starter and it was whiteyellow core Not what you would expect in a place as pricey as thisnnI ordered the fillet and it was cooked perfectly but it was not a great cut of meat Maybe I have high standards but I think a fillet should be butter knife soft but this one was kind of fibrous and hard to cut with a steak knife I did not really care for the seasoning either but that is a personal preference not something I can count against the restaurant My husbands rib eye was really fatty but he loved his twice baked potato I had the corn gratin for my side and it was tasty but again not my style nnOur server was efficient but pretty standoffish When we first sat down we ordered a bottle of Emerels Blend wine and he nicely suggested that we might want to try something else but other than that his interaction with us was a bit cold nnMaybe it was an off night but I really expected more from a dinner