text: I spent years living near an award winning chip shop in UK and made it my mission for longer than that to seek out good chippies throughout Britain so was very excited when this place opened It is an American take on a British chippie albeit a very good one Where in UK do you get pierogies or hot sauce or tacos or chowder in a chippie The Scotch pie was too large you would get it half that size in Scotland and the filling was more like sausage meat than is usual It was heavy on sage that is an English favourite not Scottish And it came out several minutes before everything else The chips were plentiful hot and crispy too crispy for a British chippie but I liked them anyway The fish was hot fresh and tasty but the batter was a beer batter in UK beer batter is used in pubs not chippies and a bit greasy We asked for brown sauce for the chips an east coast Scotland thing and they had HP sauce which is a decent alternative as well as proper malt vinegar for the chips So not good enough for me to make a special trip when I am wallowing in nostalgia for the homeland but probably the closest to a proper fish supper ie fish and chips I have found here