text: This is a EnglishScottish hyrbrid pub with a tad bit of Irish thrown in I am a huge fan of bangers and mash and so I could not wait to try out everything The hosts and servers were great and we were promptly seated There is a fairly new clean interior that is split into a bar section and a dining section with some overlap depending on the group and what they are looking for I liked the atmosphere After perusing the menu we settled on the following itemsnnGaelic four onion soupnScotch eggsnOpen faced roast beefnBangers and mashnDraft RootbeernnThe Onion soup is NOT a French onion soup It is its own entity with its own ingredients and flavors Over time I have learned to just expect a French onion knockoff when it comes to onion soup Kudos to Pipers Pub for doing something different There is a large crouton with stilton baked into it It tastes quite good with the soup My only issue with the soup was the onions they were not completely tender Is it possible to have the onions in the soup cooked a little longer to completely soften them up I know this is a personal preference and I would probably order the soup again but I would only consume the broth nnWhile eating the soup I ordered a draft rootbeer Completely excited about having a good fresh rootbeer I was somewhat flustered to find that it was somewhat weak when I tasted it though The flavor was there but why was it so watered downnnMy first time having Scotch eggs It is a hardboiled egg encased in ground sausage fried and then served with hot sauce The flavors were interesting but it was difficult to get past the flavor of the exterior It tasted overcooked and bordered on burnt Is this normal As we finished this novel new appetizer our entrees arrivednnBoth entrees looked awesome Spectacular presentation for both entrees I went directly for the sausage and my palate left me perplexed The banger they use has a heavyhanded spice I tried the sausage with the halfmashed potatos and the gravy in differing quantities and could not get past the flavor endemic in the sausage I had to stop eating it I was able to split the openfaced roast beef with my friend The gravy was good The halfmashed potatos were good The roast beef was good WHY did the bangers have such a high dosage of this anathemic spice nnHo Hum Will I return Yes I will give Pipers another try I will just make certain to steer clear of the bangers