text: From a food perspective the meats were awesome Prime rib boo yah dawgie dawgnnAsian food was pretty good for buffet style The sushi rice was packed in although I think their mixture for making sticky rice was a little tooooo sticky since the rolls would clump together Sushi in general fine although not as good in choice as sushi buffets but made up in the plating and a few choice things that you usually cannot get in buffets like temaki rollsnnThey actually made a go at soup dumplings which I was definitely interested in It is by no means Din Tai Fung but they were pretty yummy considering I think they packed them in little tin foil platters just so they could hold the warmth that is needed and have a little of the soup in themnnDidnt have the crab legs but I will say that precut crab legs are a good idea in theory but less great in reality It is still hard to crack without a nutcrackernnYou can actually make things to order which is definitely a HUGE plus for this placennAlso a huge miss for most buffet goers was the special salads watermelon and feta cheese and the prosciutto I think that in general it scares the general populace because it is different from what you expect in a buffetnnDamned good coffee That is all you can really say about thatnnDesserts looked awesome I cannot really say how they tasted since I am not a big fan of desserts in generalnnService was excellent and the logistics of opening a place like that has got to be a nightmare So I was happy to see that drinks were taken care of and waiters were always on top of their game Curious to see if months to a year from now if that would still be the casennOverall it is a great buffet to check out Not sure if it is the best in the world but for sure it is unique enough to contend