text: We lucked out and got seating for two last minute way back in Nov but I did not bother to review it until now nnI do not much care for the exclusive snob appeal but I really appreciate it as a fancy dinner with a show It is super fun watching them prepare the food in front of us with their neato surgical looking tools and whatnot Yes molecular gastronomy is a fading fad now but this restaurant is at least very good at what they do it is not just fireworks and meaningless pizazz the food actually tasted good At one point they brought out a whole lobe of foie gras and served us right then and there I do declare I need a fainting couch just for that delicious act of sensual debaucherynnAnyway it is great go if you can afford it yay