text: I really do not know why I bother with chain restaurants anymore Now that my palate has matured and I no longer think chicken fingers and french fries are gourmet cuisine I really cannot find anything to eat in a place like this nnMy husband and I were running errands at the Waterfront and we needed to find a place for lunch We decided on Uno because pizza sounded good to us My husband is a meat lover so I agreed to let him order us a meatcovered pizza To counteract this a little I ordered a tomato mozzarella salad so we would at least have some vegetables in the mix nnWhen the salad arrived it did NOT look like the picture The menu description is thus chopped lettuce roma tomatoes with basil and garlic buffalo mozzarella drizzled with balsamic syrup This description is accompanied by a bright colorful picture of a salad with bright green lettuce bright red tomatoes and a delicate drizzling of balsamic syrup It looks light and yummynnWhat we got however was soggy yellow and white iceberg lettuce COMPLETELY DRENCHED in dressing a total of four tiny pieces of tomato and some cheese It was DISGUSTING There was so much dressing dripping off of this dish it was more like a soup than a salad I suspect that the lettuce was so wilted and brown they figured they could disguise it by completely soaking it in dressing Not only was it disgusting but it cost us about for complete inedible slop nnThe numero uno pizza we got was nothing to write home about either It was ok very mediocre The crust tasted like it was undercooked and the sauce tasted like plain tomato sauce with no seasoning whatsoever I have been to Chicago many times had real Chicago deep dish many times and this just does not even come close to the real thing nnThe ONLY positive I give this restaurant is they have the kiosk in the front where you can look up the calorie count of the food right there It would be better if they would actually print it on the menu but they are still doing better than most restaurants in this effort They are making strides too with their whole grain crust options I am sure there is still a lot of room for improvement however If you are listening Uno please work on providing your customers with healthier food not just healthy options like salads but work on making the main dishes you serve better for your customers lowfat cheese lowsugar sauce less sodium etc Their hearts will applaud you nnAnd lastly why does every chain restaurant have to decorate with old signs Is there some sort of chain restaurant decorating requirement I do not know about It is baffling