text: Went for lunch with a coworker yesterday Got there around knowing it was a small place and hoping that some of the inside tables would turn and we could sit inside I love it when a plan comes together RIP George PeppardnnI parked in the grass in an outside parking lot and passed by the big a smoker on the trailer on the way in and watched the guy with the chainsaw cutting the wood to feed the fire right next to it Now that my friends is how I imagine heavennnNice decor they allowed patrons to write all over the wall which was enjoyable to read the BBQ centered graffiti I got the meat sampler which included Smoked Turkey Beef Brisket and chopped pork nnst the chopped pork was awesome Whomever is responsible for that smokehouse knows how to smoke pork It was moist flavorful and had a great wood smoke flavor It did not even need sauce Beef Brisket was completely dry and not worth even trying I left it alone Smoked turkey looked dry but surprisingly it was not Again nice smoke flavor and when complimented with the sauce of which there are many selections was good Next time I would stick with the porknnI have a steadfast rule that if a place serves Mac Cheese I must try it I did not care that much for Saucemans the mac was fine the cheese was gritty and not smooth the way mac and cheese should be nnAll in all good cue The experience with watching the guy and the smoker was enough to get me to return I love that stuff