text: We went here on Taco Tuesday tacos mainly because the first restaurant we wanted to eat at was closed We were greeted by our server who immediately tried to push alcoholic drinks on us We came here at lunch time on a weekday so I was not really in the mood to get hammered but we did order some aguas frescas instead Horchata and jamaica it was either or dollars They were a hefty price but it was served in a very large glass My horchata was OK it had decent flavor and was fairly refreshing The jamaica was very concentrated so if you like a lot of tangy hibiscus flavor this is the drink for you nnWe ended up ordering a variety of tacos but not before our server tried to push some guacamole Around on us We did not really want any at first but she insisted that it was some of the best guacamole ever and was one of the best appetizers in the house Soo we begrudgingly accepted since we wanted to see what the hype was about When we got the appetizer it was in a tiny little bowl and covered with pomegranate seeds It tasted OK and was made with fresh ingredients but I can honestly make fresh guacamole like this at home with bigger portions for way cheaper nnThe tacos were small like street taco size They came on a single small corn tortilla and were piled high with filling I would have liked to see them use tortillas on top of each other for stability because I could not really hold the tacos in my hand to eat them Because they were so full and the ingredients were a bit juicy they would fall off while the tortilla fell apart as soon as I picked it up Sadly I had to actually eat most of the tacos with a fork and knife like a gringo I do appreciate the generous amount of filling that was in them though but at taquerias I have been to they typically double the street taco tortillas for this very reason As for the ingredients themselves they have some unusual ones here you will not find at other Mexican restaurants which I appreciate but on the whole I did not find the tacos too great tastewise I had some huitlacoche tacos a first for me but the whole kernels of fungusinfected corn popped in my mouth as I ate them with a gooey mushy texture on the inside with not much flavor It was not too pleasant of a experience taste and texture wise I felt like I was eating a bunch of pus Perhaps if they were chopped into smaller pieces rather than whole kernels it would have tasted better since a big kernel on a small taco can overwhelm the whole dishnnAdditionally our server was fairly attentive as long as there was something for her to push on us But when it came time to get the check she was no where to be seen and we had to wait a very long time before anyone came over to our table nnSo the mixture of very pushy service combined with tacos that were memorable in all the wrong ways make me hesitant to try this restaurant again when I can get really tasty Mexican food for way cheaper at other places in the East Valley