text: My wife and I are of the BBQ loving variety and we are also the kind that believes it is difficult to do EVERYTHING well Every place has it is strengths and weaknessesnnFirst the strengthsn Green Chile Mac is very very good We both liked it and it is got to a little kick and a GREAT flavor Love itn Baked potato salad I need a carton of this in my fridge at all times My wife is a potato salad snob and she loves this stuff as do I It is nothing short of amazingpossibly the best I have ever tried from a restaurantn Ribstangy and good We have done ribs before and they are not easy but these are super yummy Not too dry and very good flavorn The Original BBQ sauce is on the sweet side and is very good and the spicy sauce is also great I would love to do a BBQ with either of thesennThe weaknessesn Coleslaw Ouch I think Raising Cains has better slawcold and crisp but very little flavorn Chicken Oh this one hurt I think I have made better BBQ chickenit just did not have much flavornnThe Average n Brisket It is ok Mine was moist and juicy but the flavor did not knock my socks off Given that we paid for the both of us I was really hoping it would blow me awaynIts not that it was bad It is just well I would rather have Rudys Brisket I also felt like half of my pound sandwich was fatand brisket is a pretty fatty cut so that is not completely unexpectedn Pulled pork The pulled pork WAS better than the brisket but still not much to write home aboutnnWe both felt like the strength of the BBQ sauce was there to cover up the meat and that is kind of a backwards way to do it But everyone has they are own style For us I think we will say we tried it and move on The service was good and the place has a nice little feel But overall for the money I think there is more flavor elsewhere I would rather give this stars than but the weak mainstay the BBQ is hard to overlook I will say this place has their sides DIALED IN Cannot beat that potato salad and chile mac Yummy But it might be time to reevaluate that BBQ technique a tad