text: We were very impressed with this buffet during our last visit Most definitely the Wynn does the job when it comes to making every food into a gourmet dish that could have easily been served as an entree or an appetizer Case in point was the gazpacho I do not think we have ever had an a la carte gazpacho that tasted so good We could taste the ground apples and other ingredients it was so freshnnThe shrimp cocktail for those fellow shrimp fans were jumbo and ginormous The King Crab legs were fairly decent but not overthetop astounding The seafood selection was definitely decent nnHowever the draw to the Wynn is not the untouched foods such as the crab legs or the salmon but that which takes effort to create eg some of the pasta the soups and I have never seen pizza at a buffet look so delectablennThe reason I did not give this five stars however was because I still prefer the Bellagio buffet despite the Wynns impressive highend ambience and food preparation I believe the Bellagio does it best when it comes to the raw ingredient quality from the variety of king to dungeness crab to the Scottish salmon