text: nnWe went to the restaurant with high hopes and we were not disappointednnThe only reservations we got were at p even though i called a month prior to make res nThe restaurant ambience is great dark rustic exposed brick walls low lighting in the middle of the charming Old MontrealnnService was a little odd Our female server was very accommodating and friendly translating everything to English from French nOne male server was really quiet and surly He did not seem to like responding to Thank You ummmnnFoodnI thought the prices were quite reasonable nOur bottle of prosecco was average for restaurantsnnLobster Poutine I love Lobster and I Love Poutines but i did Not love this lobster poutine Sad but true The dish was teeny TINY The fries were skinny and not super hot The cheese was rubbery cold and NOT melted through The pieces of lobsters were tiny and i am not sure i tasted any of it And i am not sure there was much gravy on the poutine which explains the cold rubbery pieces of cheese curds nFor a great concept but not wellexecuted DisappointingnnSeared Scallops with carrot butter and green beans nAmazing nThe scallops were perfectly seared and tasty Wonderful flavor and i would have grazed on them all nite long nnI had a taste of my friends risotto and it was divine as well nnDessert Deepfried mars bar with a scoop of ice cream nOh my that is all i can say nnThe restaurant got a little smoky towards the end of our visiti guess the ventilation in the kitchen could have been better nBut overall a great experiencennHighly recommend for anyone visiting Montreal