text: I was soo wanting to like this placenHottie boyfriend came home one night and said hey I saw this cool wine bar on Mill that did not play techno music or look too pretentiousnSweet I thought so we went a few days later Only a few tables were taken late on a Saturday night we were in luck so we thought Waitress was decent but did not enlighten us as to the fact that they had flights of wine Fortunately I did not experience the dude guy I have read about in other posts but I do not doubt he is alive and well there nLets fast forward with the serverpatron banter so I can save you the agonynWe tried a Chilean wine that was amazingly dark thick and chocolatey The bruschetta got us hook line and sinker with all the amazing flavor combos like figprosciuttomarscarponebut I thought bruschetta was toasted bread Maybe it is like the Wendys breakfast commercial and panini really does mean eggybaconboatbut I digress So we got the bruschetta and I wanted to pretend like I was and scrape of the toppings and not eat the stale untoasted bread But wait the final piece was toasted and actually warmand it was not that bad nI really wanted to like this place it is a perfect people watching spot on Mill itself worth the price of a glass of wine We had a good time despite the food but I am not sure I can get into cold untoasted bruschetta no matter how hard they try to dazzle you with fancy schmancy toppingbling