text: First of all you cannot beat the view from the th floor of The Hotel at the Mandalay Bay The evening view of the Strip is unparalleled Beyond the hip lounge is the restaurant From the lounge you walk through a corridor where you have an opportunity to view the open kitchen I like watching chefs work and this was a treat Then you step into a cream white colored paradise Feels like you stepped into a glass of bubble filled champagne nnWe ordered off of the Restaurant Week menu go Three Squares The grilled foie gras was probably the best that I have ever had and I eat a lot of foie gras The foie is so much sweeter when it comes from corn fed ducks as opposed to pellet fed ducks from Hudson Valley for example It shows that the chef knows how to source his ingredients nnThe rest of the dishes were delicious but I loved the cheesecake dessert The sweet fluffy and light mouse cheesecake was paired with a more savory sour cream sorbet which I loved The sorbet was such a surprise and delight that I forgot about the cheesecake nnService was impeccable The waiter knew his cuisine Overall a wonderful dining experience