text: I have never been to Greece My experience with Greek food has been in a takeout box from a food court and my experience with Greek wine has been well let us just say I do not drink gasoline That said I had to try what should seemingly be very good Greek food when presented with the chance rightnnThe lunch menu is priced perfectly at for three course The Meze plate was surprisingly good sometimes it helps not knowing what you are eating A great assortment of dips including a refreshing tzatziki cucumber dip tart but refreshing htipiti feta dip and a personal favorite the tarama fish egg dip The grilled octopus is excellent It is very tender and the bitterness from the grilling adds depth to the simple dish Lunch mains or deserts were nothing specialnnDinner is where the restaurant shines The most creative starters are meant to be shared so it is not well suited if you are dining alonennThe Milos special is good but one dimensional The not oily fried zucchini and eggplant with tzatziki makes a good foil for the grilled seafood starters The grilled eel and jumbo prawns are all both excellent although a bit tartnnGreek wines served at Milos pair perfectly with their food I do not know enough about this vinecultural region to speak to the quality of the wine list or the pricesnnService is correctnnPrices are fairnnRecommended if you keep an open mind and are willing to try something new