text: I am not an expert on Thai food but everything I tasted was good For appetizers we had a shrimp tom yum which was listed as chilis on the spicy scale and was nicely perfumed as well spring rolls imperial rolls which I did not taste but which my dining companions enjoyed very much a papaya salad that was quite spicy and a salad of beef sauteed with chilis that was nice and tendernnMains were a red curry of pork and bamboo shoots a green curry loaded with fish squid and shrimp as well as zucchini and Thai eggplant noodles with chicken and basil and bbq crispy duck I expected the green curry to be hotter than the red but they were about the same I was disappointed with the noodles as I could not seem to locate the meat in it The duck on the other hand was wonderfully crispy on the outside and succulent on the inside The sauce complemented it nicely without overpowering itnnWe had green tea icecream and mango icecream for dessert It was the usual fare nothing to write home about However the banana fritters were light and crispy which is rarennThe decor is classy and discreet and the staff were friendly and helpful It was not cheap though at inc tax sans tip considering we drank tea I enjoyed my food quite a lot but would not rave about it