text: I am going to start off by just stating that this place is hitormiss I have been here before for events and had a great time Everyone loves the cocktails and the bartender KNOWS his tequilas I have never really sat down for serious eating here until two days ago I waited hours to write this and I still cannot shake feeling ripped off nnI generally shrug off service issues La Comida is a hip place in a currently hip part of town I am not there for Zagat rated service But in a restaurant a quarter full we should not have had to wait minutes for a server This set the stage We asked about any specials but the server told us they are listed on the menu I then pointed out those were SPECIALTIES do they have any daily specials I then told him in Spanish He got it laughed and said no Pretty matter of fact but on top of a ten minute wait not appreciatedn nI ordered the shrimp ceviche My date the chicken burrito My dinner came back a little cup of miniature shrimp no bigger than a dime on top of some diced fruits and avocado It looked and tasted like half of the serving you get in a cent shrimp cocktail in sundae glass up the block the California Hotel on Fremont Street Worse It tasted like it I could not believe it The way it was described by the waiter it seemed it would at least be in league with similar restaurants This could not even hold a candle to Applebees This dish was and it could not have cost them more than a quarter to make I was livid but on a date so just smiledand drank my warm ModelonnMy date fared better The chicken burrito had a chewy tortilla wrap but the chicken was good and somewhat ample It was also kind of pricy at bucks but could tolerate it because was more than a cup of miniature brine shrimp at the same price My dates Modelo was also warm but we were told they were supposed to be like that by the waiter OLEnnBottom linethis is a destination restaurant more for taking selfies with drinks in hand than actually eating food I do not think the owners Jenna and Michael Morton who are renowned for creating dining experiences are probably even privy to this kind of spotty food and service going on I am hoping they are not But if it is really good food you want for the money I would say have a drink here first and move on