Happy PieDay! Andes Frozen Mousse Mint Pie This one came from the back of the Andes Mint Baking chips bag, my usual last-minute panic recipe grab. When faced with surprise company or just the fact that I simply forgot about dessert when having someone over for dinner, I usually run to my pantry and start reading the back of recipe bags. If I have said it once I will say it again: these recipes are generally no fail. When you are having people over the last thing you want to do is try out a new recipe. Even if it's your brother. He counts too as company. So I came across this recipe on the back of their bag, my lovely little Andes chips that I picked up in the States, I am almost out of them, good thing I am headed to Salt Lake city in a month. Anyone wanna foodie up in Salt Lake? Let me know! I digress as usual. This was one of the best frozen desserts I have ever made and I think it's mainly because I used my homemade vanilla ice cream. It just sent it over the edge to awesome. Plus in my books, mint and chocolate is tops for dessert. Also, as delicious as some of the frozen dessert pies are, there is a lot of fake whipped goods in them. Now don't get me wrong, I do like those desserts! It's just sometimes the fake oils products get a little overdone.