when ripe. The red varieties are used to make ristras after they are strung together in pods and dried. Anaheim Chilies Maturity: They reach maturity in 75-80 days. Uses: They are great when stuffed and cooked whole with rice and cheese-based cream. They taste great too. Storing: Line plastic bags with paper towels. Place Anaheim chilies in bag and then store in fridge.  They can be kept for weeks in the fridge. Preparing: Use a knife to cut off the top. Take out the seeds and the white pith with a sharp but small knife. Fill the peppers with the stuffing of your choice and put the top back on. Always wear gloves when preparing chilies for cooking. Cooking: Place your stuffed Anaheim chilies in an oven and bake at for 20-30 minutes at 180C for 20- 30 minutes or until tender. Buying Tips Your local grocery store will have ample supply of Anaheim peppers in the produce area.  Although they are used when ripe, Anaheim peppers are mostly used when they are green. When purchasing fresh Anaheim peppers, choose the ones that have deep colors and firm and unblemished skin. Canned chilies are also available in grocery stores. Anaheim in Recipes There are many ways in which the Anaheim can be used in different recipes. They are especially tasty when served stuffed. Seeds and pith must be removed before cooking Anaheim Chilies are mild, and are tasty when added to salsas, chili recipes, and dips. Remove seeds and pith.