like a fluffy cake. The chocolate sauce is thick and gooey, rich and darkly decadant. Pudding with Chocolate Sauce -- no cream Serves: 4 people Preparation Time: 25 minutes Cook Time: 25 minutes Ingredients: Pudding Ingredients 100 grams of butter -- softened 1 cup of light muscovado sugar (or brown sugar) 1 teaspoon of vanilla extract 2 eggs 2 cups of self raising flour 1 cup of coconut cream Chocolate Sauce Pudding 200 grams of dark organic cooking chocolate 50 grams of butter 1 vanilla bean -- split and seeds scraped 1/2 cup of coconut cream Steps: To make the pudding Turn on the oven to heat to 180 degrees Grease 4 pudding bowls with butter Beat the butter, sugar and vanilla extract together until well combined and the colour lightens slightly Add one egg and beat well until combined, then add the next one and do the same Sift the flour into the bowl and stir to start to combine then add the coconut milk and stir ingredients Add to pudding bowls and place into the oven Cook for 25 minutes and test for readiness with a skewer -- it should be able to be inserted and removed with no stickiness on it. To make the chocolate sauce Add the ingredients to a bowl that can sit in the top of a saucepan. The bottom of the bowl should not touch the water Set the saucepan of water to simmer Melt the ingredients in the bowl over the simmering