the d ish w ere also tasty , particular ly the roasted sun choke and cauliflower pure. I'm thril led to see that more and more restaurants are inc orp orating sunchokes in their menu, as they a re absolutely deli cious . I was a little disappointed that the m uch raved abo ut bread pu dding wasn't on the specia l menu of the day. So instead , we chose anot her daily special- a pple tarte tatin ($9) w ith w alnuts and almond ice cream. What I loved about the dessert was that it was so homey, yet elegant at the same time. I have to say that this dessert was probably the best part of the entire meal! The tarte tat in was to-die-for , accompan ied by the most deli cious almond ice cream. The best way to enjoy this is to combi ne a little bit of everything - the pastry, tangy apple, gooey caramel, and almond cream - into one heavenly bite ! I guarantee you will not be disappointed! Our bill was accompanied by a small cube of salted caramel, a lovely gesture to end off the amazing night. On the whole, m y mom and I both enjoy ed our dinner very much, though we agreed that perhaps we li ked F able just a little bit more (that duck is still on my mind !). The food here isn't as innovative, but nevertheless, the commitment to deliciou s food