Yep, this may have turned into a new favourite. BBQ, I am going to miss you... Jacquie's Awesome Honey Mustard Salmon Burgers with Smoky Asado Aioli For the Salmon Burgers, you will need: 1 large salmon filet (approx 1 pound) 2 tbsp honey 2 tbsp garlic 2 tsbp fresh rosemary 2 tbsp whole mustard seeds 1 cup breadcrumbs salt and pepper to taste For the Smoky Asado Aioli, you will need: 2 tbsp smoky asado spice blend (Contact Elaine to see where she's selling, now that the 124 st market is done for the season!) 1/2 cup mayo 4 tbsp lemon juice For the burgers: Cube the salmon and add to a food processor. Add all other ingredients, except breadcrumbs and salt and pepper, to food processor and blend until smooth. When smooth, transfer to a bowl and add breadcrumbs, salt and pepper, combining until it begins to stick together. Form into patties and brush each side with canola oil before grilling. Grill until both sides of the patties are golden brown. For the Aioli: Combine all ingredients with a fork until smooth. Serve on salmon burgers.