until well mixed. Sprinkle cinnamon, nutmeg, baking soda and baking powder over top and stir again. Add flour and stir until just moistened. NOTE: Depending on how juicy the apples are, you may find the batter is too thick and very hard to stir. If that's the case, add some more shredded apple or about a third of a cup of unsweetened applesauce to allow for easier mixing. Spray a loaf pan (8.5 inch by 4.5 inch or 9 inch by 5 inch) with non-stick cooking spray. Spread batter in prepared pan. Bake for 40 -- 45 minutes, until a wooden toothpick inserted in the center of the loaf comes out clean. Cool in pan on wire rack for 10 or 15 minutes and then remove from pan to cool completely. Store in the refrigerator wrapped in foil, plastic wrap or a recycled bread bag. It's better the next day. Share this: Like this: About GeoKs Our family enjoys outdoor adventures in the beautiful southwest corner of Alberta: hiking, biking, geocaching and nature photography are some of our favourite activities. We started hiking as a family in 2004, when our youngest was 4 years old. We started geocaching in 2006, when our friends "Sears Tower" introduced us to high-tech treasure hunting. We especially enjoy earthcaches. We've been slowly migrating from paved path cycling to single-track riding. And as far as photography goes, Mr. GeoK and our oldest son avidly pursue great shots in the beautiful Canadian Rockies.