to work and the team is going out for yum cha, you can just leave your lunch in the fridge for the next day and have fun with your colleagues. Drain beans and rinse well under the hot water tap. Add beans to the dressing. Flake tuna into large chunks on top of the beans. Add onion and leaves and toss. Divide between 2 lunchoxes and pop in the fridge. With on this one, Jules. Now I work from home I can also add omelets etc & make decent coffee. Good luck with the new venture. It takes discipline and focus but then I can enjoy a long lunch with a friend when I fancy. Good luck! I'm a big believer in money saving through packed lunch and it's so easy if you put a bit of thought into it. Especially in the winter I'm glad not to have to venture out in the wind and rain to get a mass produced tasteless sandwich. There's so many lunch options, homemade soup is one of my favourites, I freeze them in lunch sized tubs then take them out in the morning, they've defrosted by lunch quick zap in the microwave and you're done! This recipe sounds good -- will have to try it. I love butter beans and tuna great combo. Jade Not just healthier/cheaper but gives you more TIME to sit and relax. Another tip for when there's no leftovers: I leave a packet of wraps in work freezer and