Hungarian Salami . The best brand is Pick . Look for long salami bars, covered with white mould and with red-white-green paper rings (the Hungarian flag) around them. At the Great Market Hal l (and in every Budapest Market) Pick Salamis are nicely hanged at butchers' counters. There are Pick Brand Shops in Budapest: at 9., Kossuth Lajos tr and in Vroshz utca at No. 14. Both shops are in the V. district. Hungarian paprika : you can buy this red spice in various packaging and in neat gift boxes. Make sure you check whether the a paprika you want to buy is sweet (desnemes) or hot (er?s). TIP: If you want to learn more about Hungarian gastronomy and food specialties take part in a cooking course organised in a modern cooking school in central Budapest. Talented young chefs will introduce you to local cuisine and you'll learn to prepare a typical Hungarian menu . Hungarian wines : the most famous are Tokaji Asz, a sweet dessert wine and Egri Bikavr (Bull's Blood of Eger), a dry red wine. There are other great but lesser known Hungarian Wines that you should try. Wines from the Villny and Szekszrd region are good alternatives to Egri Bikavr. During the wine tasting the sommelier of the cellar will tell you interesting facts and stories about Hungarian wines and wine regions If you don't want to buy pig in a poke visit one of the numerous wine shops in Budapest. The staff will help