I have to admit to becoming a little obsessive with it all; perusing WW2 cookbooks, leaflets and other online sites to discover new recipes etc. I've been following your Rationing Challenge avidly this week, It's been really interesting. I have always been interested in WW2 and the home front especially and I have a collection of original documents from that time; from ration books and identity cards to the Ministry of Food leaflets and cookery books. So seeing someone actually cook from them, all be it 70 years later, is fantastic. I've always wanted to have a go myself and try the Lord Woolton pie and you've inspired me to give it a go.