want to make sure your pan is really hot before you put your first chapatti on. Step 7: Shape The Dough So while our pan is heating, we're going to take our dough and form a nice round ball. If you start off with a round ball, the shape changes, but your final chapatti will probably be round also. We're then going to dip it in some dry flour, shake off the excess and role it out. Now this rolling pin is my favorite. It's a thinner version, but a lot of people are used to the thicker version of the rolling pins. Whatever you h