has a sparkling wine I enjoy, the cremant-style Chteau Frank Clbre, which has a wonderful fruit in front, followed by acidity." Whatever you choose, the stores are stocked and ready. Adam Morey manages website sales at Albany's Empire Wine, and has been watching online buying skyrocket. "It started last week, and now it's flying off the shelves. Many people buy a case of red and a case of white and throw in a port or an Eiswein. With such an array of different flavors on the table," he suggests,  "something light like a Pinot Noir will work with everything." "Pinot Noir goes with almost every dish," agrees Nejaime, "and Primarius in Oregon's Willamette Valley has an excellent example. We sell a lot of Cabernet because people are comfortable with that, but I try to steer them to other reds. However, you'll find a good Cabernet from Justin Vineyards in Paso Robles. Red Zinfandel can be more appropriate. Foxglove Wines in Paso Robles is a small winery that produces a Zin that's not overblown, with great Zinfandel characteristics." Although this is the time of year when Beaujolais Nouveau hits the stores, it's not necessarily suited for Thanksgiving, says Ralph Bonavista, co-owner of All-Star Wine and Spirits in Latham. "It's very fruit-forward, almost tannin-free, a fun, easy wine -- but I wouldn't say that it's the best wine out there. Some people want to keep the holiday patriotic and go with American wines, so red Zinfandel is always a great candidate. It's