Method 1 Put cracked peppercorns on a sheet of baking paper. Coat both sides of the steaks with cracked pepper. Heat a large, heavy-based pan until hot, then add the steaks and sear on each side. 2 Slice the carrot, celery and cucumber on a mandolin, using the julienne blade, then put the vegetables in a bowl. Add mushrooms and toss to combine. Put each rice-paper sheet in a bowl of warm water for 30 seconds, or until soft. Remove, then transfer to a clean tea towel. Arrange vegetables along the centre of each soft sheet, fold in the sides and wrap up. 3 Mix the V8 juice, Tabasco, lemon juice and oil and season lightly with salt and pepper. Spoon the V8 mixture over the steak and wraps to serve.