of one and it always rises nicely. I add sliced red onion too. A family favourite xx Feb 8th 2011, 14:48 Diane J I do this with cocktail sausages in ordinary size cupcake tins. If you cook the sausages first then it only takes about 15 mins to cook so quicker than in big tray. Kids love the individual portions and I find it rises better and is less stodgy. Put a couple of sausgaes in each. Jan 25th 2011, 14:32 Caroline K well i always pre-heat the oil in the dish then pre-cook the veggie sausages in it then pour on the batter and it works a treat and its never taken more than 20mins to cook thoroughly Mary M I make the veggie version, but slice red onion into the dish with a little oil while the dish is heating. Then add veggie sausages and batter. It tastes lovely. Perfect comfort food! Jan 6th 2010, 18:37 Karen H Had toad in hole for dinner tonight.... i use 150g plain flour, 2 and 300 ml mix of 200ml milk and 100ml water. Also season flour and add 1 tsp mustard powder. Oven 220, bake 12 quality sausages with a drizzle of oil and a sliced onion in oven for 15mins. Dont drain if good enough quality wont need to drain. Tip in batter and back in oven at 220 for 40 mins dont peep!!!! Me my hubby and 3 daughters 10,4,2 all loved it and i served it with