to one amazing WIN for supper time in the Magpie household. I used another Castello cheese, the Hirten, grated on top of the pasta to give it even more of a cheesy flavour. The Hirten is delightfully pungent, perfect for grating on top of dishes to add a fabulous zing. As soon as I opened it, I knew from the smell that we were going to be fast friends. Now the amazing people at Castello also sent me a bunch of goodies to give to one of my readers and I'm afraid I'm going to have to make you wait. There's a whole lotta awesome coming up on The Kitchen Magpie. Just hang on. It's coming. I promise. For now, you can go out and get the ingredients for this pasta and make it on a blustery snowy day, when you need a decadent comfort food meal.