~ Seasonal fragrance and flavour from my country kitchens in England and France....celebrating local seasonal produce with traditional feasts and festivals, culinary notes, reviews, recipes and musings from home and abroad....whilst preparing family food with flair ~ Just for the Grown-Ups for All Hallow's Eve - Creepy Crawly Curried Devilled Eggs - I am still a child at heart -- and often think that children have far too much fun ; I mean, look at all of those amazing wellies that are on offer for little girls and boys -- I don't want staid plaid or dark green wellies, I want ones with macaroons and cakes over them, or lady birds and little yellow ducks! It's also the same when it comes to food -- if the wee ones can have ghostly cinnamon toast and spooky spider cakes , why can't us grown ups, aka big kids, have a bit of fun too.......so, with all of you fun loving foodies out there, I bring to you today, on All Hallow's Eve , a plate of Creepy Crawly Curried Devilled Eggs ! Those of you with a nervous disposition or those who suffer from arachnophobia should step away from the table, as my curried devilled eggs have a green spider sat astride each egg, complete with legs.....all eight of them! If you want to really push the boat out and go spider crazy , why not make some extra olive spiders and throw them in a cocktail or a spook-tacular Martini!