off after 8pm for incompetence, as you still pay full price. Mgr never offered a discount or a complimentary meal for this filth. Any clueless restaurant managers should apply for a job there, as they are hiring poor customer oriented mgrs. Date: January.06.2005 Name: Brian Ratings: Title: Average food, expensive The food was definitely overpriced for the quality we received. Simple seafood dishes usually served with steamed vegetables and a sauce of some sort. My girlfriend's seared ahi tuna plate was a little less than $30. What came on her plate? The tuna itself, rice pilaf, vegetables and sauce. This dish was no different from all other dishes on the menu. I am a repeat patron and the dishes (the way the seafood dishes are served and presented) still have not changed. As for the decor, it was nice and elegant and upscale. Be sure to ask to be seated on the waterfront, covered patio. Service was good to great. OVERALL REVIEW: if you are curious to try this place, go ahead; you may even like it. But if you are skeptical, I suggest you pick another place.