Super Simple Mango Gelato Here's a recipe to get you ready for summer... A ridiculously easy mango sorbet you can whip up in no time -- and no ice cream maker needed! You will however, require a food processor -- or a high quality blender may do the trick too. I finally caved in and purchased a food processor and I looove it. Homemade cookie dough dip? Yes please. Pesto, hommos, capsicum dips? I'm there! I can't imagine my kitchen life without it now! If you have any great food processor recipes, please share as I'd love to have another excuse to whip mine out Now, onto matters more gelato related... This recipe is very easy to prepare and make, and only takes a few minutes to blend -- what's not to love? Serves: About 3 people Time to prepare: Mangoes need to be frozen overnight but actual blending takes less than a few minutes! Ingredients 1.5 cups frozen mango, chopped into chunks 1/4 cup milk (I used soy milk but you can use whatever you like -- cow's milk, almond, coconut etc.) 1-2 T maple syrup or brown sugar* Optional: 1 teaspoon vanilla essence (I just added this for some flavour but it's not neccessary.) * You can omit if your mangoes are very sweet. These particular mangoes I bought were very cheap and not terribly sweet -- clearly they had been forced to ripen early in order to meet demand and unfortunately did not have the best flavour.