I'll be testing the flavour outcomes of everything we do," said McKnight. "Because that's Breville's mantra -- the food thinking culture here -- if it doesn't provide a benefit on the plate or in the cup, then why are we doing it? "We think about the food and the way food needs to be treated. So with coffee, if you're making espresso, then you need to have really precise control over the water temperature and water pressure because they're the things that govern cup quality. "And when you're talking about food, it's about how the food is heated or blended or juiced or treated so that you get the best outcomes in whatever someone is making. So then you develop an appliance that will treat food in the right manner. "Quite often I start my presentations to retailers like that. Instead of saying, 'This is our Dual Boiler machine, this is what's different about this machine,' I start the presentation along the lines of 'Breville's got a food-thinking culture so we take it from that aspect -- this is the way you need to treat the food to get the best outcome, and we develop these appliances around that thinking. "It's ultimately so consumers can get what they experience when they're out -- whether that be at a cafe or a restaurant -- and create that experience with an appliance at home." Premium electronic entertainment specialist TOPFIELD has unveiled the latest member of its Set-Top Box (STB) family, the first