Want to learn how to BBQ like a King? Recently we were thrilled to sit down and talk all things BBQ-ing with the BBQ King himself, Kim Terakes. Here are some highlights from our chat. What are the top three ways to BBQ with Quail and Spatchcock? Grilling -- butterfly the bird and flattening it on the grill Oven roast -- pulling over the lid of the BBQ Smoking We love your 10 BBQ Commandments -- are there any additional challenges when cooking game meats, and what are your tips for overcoming these? Knowing how long it takes for your meat to cook is really important, and Spatchcock and Quail cook very quickly. Prepare for this by organising the other elements of your meal prior, so everything is ready at the same time. Also, to ensure you don't overcook, never use a high heat -- always medium. To develop a bit of a crust, try only turning the bird once. There's a different way of testing 'doneness' for every protein, how do you know when your Spatchcock is BBQ-ed to perfection? Insert a skewer/point of a sharp knife into the thickest part -- if the juices run clear the bird is done! Favourite side dishes? Spring and summer time call for delicious side salads, and my favourites are those with fruit, like the Watermelon salad in my book.  The contrasting flavours and textures make it the perfect summer salad and birds marinated in Middle Eastern flavours would taste delicious with