to say it was such a moreish cake, ultra moist and a very easy treat... I seem to be more of a teacake kinda gal, not too fussed with icing and frosting but I have a super recipe for the best (glaze in the world) so I might just need another baking session by next week. I've passed your muffin recipe on to a friend too, so it's getting a bit of circulation! I'm with you, I'm not too fussed about icing and frosting on the whole either, although occasionally I'm in the mood for something extra sweet. Hello Cecille, this was a fun tea cake for the weekend and we've been experimenting with dark cherries and fruit for my baking module. I love a clafoutis and some lovely fruit so (very similar) in a way. Thank you for visiting Your photos are stunning! I know this is probably the 100th time I said so, but they just keep getting better and better. You could easily teach a class on how to create beautiful images with your iPhone, honestly! Why don't you write a post for us when time permits. There's so much we can learn from you. Not forgetting the recipe....it looks and sounds delish. Anything with sweet cherries is my weakness. And I'd kill for the dark brown oozy sides! Thank you! It's actually a recipe that we used in the baking module as a tart. I've adapted it to suit a tea cake and (used a similar