it in very slowly once i have the food processor on. This is just as easy. It's best just to give it one knead by hand just to incorporate everything and make sure there's no air bubbles and all in it. This food processor option is really good if you're making dough in bulk because i understand that dough freezes really well Then put a couple of drops of oil and just smother a little bit, rub it a little bit so that it doesn't dry out and cover it up. Then set it aside for 15 minutes as before. Step 5: Size The Dough After it has been resting for about 15 to 20 minutes we're going to knead the dough one more time quickly. This is 1 and 1/2 cups of dry flour, so it makes approximately 9 chapattis. But there's no signs involved, so if you like really big chapattis it can be less and if you want small ones you know it'll make more. But something that fits in to your palm or close fist, a kind of a golf size ball is perfect.So just divide it out. Step 6: Prepare The Pan Before we start rolling out our chapattis we'll go ahead and turn on our stove and get our pan heated. The pan we are using is called a tawa. You can also use a non stick frying pan. Put the stove on medium heat, or a little bit higher than medium. And you