that really is what helps me to get out of bed every morning, I think. PRUE ADAMS: The Cutcherer in the farm management centre of Renmark High is looking the most promising so far. Sometimes they're referred to as a desert raisin, sometimes a bush tomato, but the Quarmbys reckon it should just be known as Cutcherer. The Marsdenia, or bush banana, they hope to get into every grocery store. But cultivating bush foods on this scale is unchartered territory. So, trial and error dictates there will also be failures. For the students, some of them Indigenous, it's all part of the education process. For Mike Quarmby, who takes an active role in teaching how to plant and harvest the crops, their success is another way of honouring his late son while arming similarly-aged Aboriginal youths with some life skills. RHYS LOUGHHEAD, STUDENT: We have found what works and what doesn't work. We found out that the weeds, they wreck the plants. And then you got the ants, they help pollinate as well as the bees. PRUE ADAMS: So, have you got any favourites? OSHAY EVERUSS, STUDENT: No, I don't like any of them. PRUE ADAMS: (Laughs). Well that's an honest answer! Have you tried cooking with any of them? OSHAY EVERUSS: Yes, we tried - we made a sauce out of the Cutcherer. The sauce was pretty good. Like, you can make - there's other bush foods that we - well, we learnt about and you can make like