that owns the restaurants also make cheese or cheese-like products? Or is what you're refering to a kind of cracker or cheese product that comes in a barrel? Also, do you have a good recipe for cheese sandwiches? Cracker Barrel is a brand of Kraft cheddar cheese in Canada. I don't know if there is any affiliation or relationship with Cracker Barrel restaurants in the United States, or if it is simply what Kraft chose to name their cheese. Make an Alfredo sauce: in a 10" pan hit it with like two swirls of heavy cream, 2 tbsp butter, 1/4 cup cheese. Stay away from thickeners like flour. Alfredo would be parm cheese, just use like a cheddar or jack instead. Crush some potato chips, hit it with fresh ground pepper and you're good to go. The better the cheese, the better the sauce. What's with this trend of angry-sounding, "shit"- and "motherfucking"-filled cooking directions? A couple more of these showed up in /bestof pretty recently- I think one was about beans and rice or something. There was a mac and cheese recipe posted in a comment a long time ago, by a guy who worked in a restaurant that an older gentleman used to frequent, and he made a very special mac and cheese variation for this gentleman's grandchildren (this was an upscale place), very good, and apparently very bad for you. Sadly, can't find it anywhere...