notes)- bit of shredded iceberg lettuce and it's a nice salad. I don't use the tentacles they get used for something else. Also I have fresh water snails, they got moved to their own aquarium last week as they keep mating but the fish eat the eggs, I wonder if they are edible Whenever my housemate is trying to 'woo' a boy, she makes this. Sadly for the guy in question, she usually makes it the night before, so am rather thankful I've never been invited to taste it. (She uses salmon, and also adds avocado, cherry tomatoes and peppers which is rather odd. Am tempted to print this out and give it to her..) It's one of those things, the best answer is to use frozen fish but that goes against the spirit of the dish (and fish always seems to suffer when frozen). I use frozen (Pollack and Mussels out of my preference) but it's one of those 'depends'- because the pathogens will be inside the flesh then the marinade would have to permeate the whole flesh, and that would effect quality of eating- at the same time so would freezing although it would make the food safe. How brilliant that Peruvian food is finally coming into the limelight. With such varied ecosystems, and subsequently ingredients, there are so many fantastically different recipes. My personal favourite: Aj de Gallina (chicken in a beautiful peanut sauce)! Also, do not sideline Peruvian potatoes. There are dozens of different types, salty,