tonnes per hectare are routinely achieved in many parts of the world. Chris Dennison of Oamaru, New Zealand, set a world record for wheat yield in 2003 at 15.015 tonnes per hectare (223 bushels/acre). In 2010, this record was surpassed by another New Zealand farmer, Michael Solari, with 15.636 tonnes per hectare (232.64 bushels/acre) at Otama, Gore. [ 73 ] Wheat normally needs between 110 and 130 days between sowing and harvest, depending upon climate, seed type, and soil conditions (winter wheat lies dormant during a winter freeze). Optimal crop management requires that the farmer have a detailed understanding of each stage of development in the growing plants. In particular, spring fertilizers , herbicides , fungicides , and growth regulators are typically applied only at specific stages of plant development. For example, it is currently recommended that the second application of nitrogen is best done when the ear (not visible at this stage) is about 1 cm in size (Z31 on Zadoks scale ). Knowledge of stages is also important to identify periods of higher risk from the climate. For example, pollen formation from the mother cell, and the stages between anthesis and maturity are susceptible to high temperatures, and this adverse effect is made worse by water stress. [ 74 ] Farmers also benefit from knowing when the 'flag leaf' (last leaf) appears, as this leaf represents about 75% of photosynthesis reactions during the grain filling period, and so should be preserved from disease or insect attacks to ensure