dish is constructed, on one side is a basic surf and turf, on the other is a simple salad.  But, each individual component of this dish matches another.  You have sweet, delicate scallops with strong, [...] Share this: This is my first ever Amuse Bouche and I don't think it will be my last. If you've not had or heard of an amuse bouche before, it's a simple one-bite, hors d'oeuvre.  If you go to a restaurant and you get one, it's picked by the chef (so you don't get a choice) and it is meant to give you an idea of the chef's personal style.  In this case, I've got a set [...] Share this: So now that the guests have finished eating, I've finished cooking and all the pans have been washed (several times over), all that's left to do is write-up all the recipes.  Before I do that, I'm going to go through the menu and how it all went.  Firstly, I decided to add an additional soup course.  Three courses didn't sound like enough work and I had initially planned to make a Langoustine & Coconut Bisque [...]