so mins - the citrus will "cook" the cabbage a little, and mesh the flavours together. Give the whole thing a bit of a mixup. Voila! Too easy, huh? And so much classier than my grandmother's. What are your favourite quick and easy sauces or dressings? Do you agree that an undressed salad is... actually just raw veges? And gravy - over or under? Sponsored links I do the same deglaze as you, though for duck I use red wine and cranberry (or redcurrant) jelly, and for pork (or sometimes steak) brandy (or marsala) and cream. Amazing how good these sauces taste from two minutes minor effort. JCC #2 11:28 am Jan 27 2012 I know it's unclassy of me, but i always put undressed salad on the table, with a jug of viniagrette, and bottles of balsamic vinegar and mayo. That way people can decide what they want and how much, and also any leftover salad can go into a tupperware box for tomorrow! My fav dressing at the moment uses white balsamic vinegar, oil and wholegrain mustard -super tasty! I tend to like my dressings more vinegar-y than oil-y so go for a 50:50 split rather than the traditional 1/3:2/3 janet #3 11:40 am Jan 27 2012 I'm big on salad dressings and usually have a half dozen bought ones in the fridge to keep variety in my salads. I made a mean pasta sauce last night. I try and avoid too much pasta but the abundance of