the meat to wash it, and a clear explanation about the role of hormones, vaccines and antibiotics in the beef production process that make sense to me, with references readily given to government standards and protocol for further reading. I worried that I would not be able to eat hamburgers after this trip, but quite honestly, I feel better about eating ground beef and McDonald??s hamburgers after going on this trip and learning about ground beef production. Hopefully, I helped answer some nagging questions fellow moms have about McDonald??s hamburgers. Now you can dispel the myth out there about the ??100% Pure Beef?_ being a trademark name and ask your friends if they know that McDonald??s hamburger meat is made from the same cuts of beef as Sunday??s roast beef dinner. I know that these answers won??t please everyone. There are groups that are anti-McDonald??s and that??s fine. The purpose of this program, and my enthusiastic role as part of it, has nothing to do with trying to convince people who hate a company to go eat a French fry. This program is not for them. This program is for moms just like me who eat at McDonald??s with their children and want to know more about the food we??re eating. It??s about education and using that information to make the decision you see fit for your family. McDonald??s All-Access Moms, Trip #3, Beef Maureen was a little busy being very pregnant in late October, so I opted to fly