any longer for a 6 quart crockpot or not. I don't think it would make a very big difference. I love the versatility of a crockpot, because it will generally hold things or you can turn it up and bake something a little quicker if you need to. Then I have another recipe that I think is super yummy! When you see the ingredients, you'll agree. I'm tempted to try a combination of the recipes and try it in the crockpot. Thanksgiving Dressing 1 (1 1/4 lb.) loaf bread, plus 4 slices, dried and cubed 3 cups celery, chopped 1 cup onion, chopped 1/2 cup butter 4 eggs, beaten 1 T. salt 1/4 tsp pepper 1 can cream of chicken soup 2 cans chicken broth 1 cup milk 2 cups chicken, cooked and diced 1 pkg Stovetop dressing mix for seasoning or add your own seasoning Saute celery and onion in butter. Place bread cubes in a bowl and add all ingredients. Mix to combine and put in a 9x13 baking dish and an 8x8 baking dish. Bake at 350 for 30 minutes. My note: I often freeze the 8x8 for another time. This recipe originally called for only a 9x13, but it always ended up too full. Once again, I don't use nearly as much onion. This is a yummy, moist dressing! 11 Responses to Dressing or Stuffing, Whichever it is...Here are a Couple of Recipes! LOVE dressing -- or stuffing -- I don't care what you call it