with rooms, in Cartmel, Cumbria in 2002 and has since gone on to open Rogan &Co (also in Cartmel) and Roganic -- a two year pop up London. Many accolades have been achieved by Simon's three restaurants, including a Michelin star at L'Enclume since 2005, full five rosettes from the AA Restaurant Guide, BMW National Restaurant Award from Square Meal, 10/10 in the 2013 Good Food Guide and is ranked 2 nd in the UK. In addition, Roganic won the Square Meal/BMW Best New Restaurant in 2011. Tom Kerridge -- Hand and Flowers Tom Kerridge is chef patron at the extraordinary two Michelin-starred Hand & Flowers pub in Marlow, which he opened with wife Beth in Spring 2005. In less than a year, they won one Michelin Star, 6/10 and Buckinghamshire Newcomer of the Year in the Good Food Guide, 3 AA Rosettes and one Egon Ronay Star. Tom's menu combines unpretentious modern British flavours as well as rustic French dishes on a menu which features the best available seasonal ingredients. In the 2012 Michelin Guide, the Hand and Flowers was the first pub to be awarded two Michelin Stars. Nigel Haworth and Lisa Allen -- Northcote Nigel Haworth and Lisa Allen are chef-proprietor and head chef (respectively) of Northcote, the multi-award winning country house hotel and restaurant in Langho, Lancashire. Nigel's dedication to the craft of cooking has enabled the restaurant to thrive with a glowing reputation. Many young men and women have trained under his watchful eye and