How to: Make the perfect cup of tea Fine bone china and pinky fingers poised daintily in the air may not be everyone's cup of tea. So why not put a modern twist on this beloved tradition and create a new and stylish way to serve a perfectly steeped cup of afternoon tea ? Advertisement Even though accessories may change over the years, the founding principle of a pot of tea remains the same. It's an opportunity to get together with loved ones and enjoy a peppy pick-me-up, a chance for riveting conversation and a way to soothe otherwise chaotic days. While some believe that making tea is as simple as throwing a bag into some hot water, the truth is that achieving the perfect brew requires a bit more precision. How to: Make the perfect cup of tea Directions 1 Boil water. 2 Once water is boiled, pour a  cup into the empty teapot and swirl around until the entire surface has been coated. This warms the teapot, which will help enhance the tea's flavour and entire tea-tasting experience. 3 Place tea bag in teapot. 4 Add remaining hot water until the teapot is filled and leave to brew. After three to five minutes, stir gently with a spoon and remove teabag to avoid over steeping. 5 If you take your tea with milk, pour milk into teacup before anything else. Bone china cups are preferable, as they help keep the beverage warmer for longer. 6 Pour brewed tea