good bit and visited Israel several times. I would have loved for my children to have been able to know her. This recipe is baked in the crockpot and is yummy and moist...and easy! Always a bonus! Crockpot Dressing For a 4 quart crockpot 1 cup butter, melted 2 cups chopped celery 1 cup chopped onion 1 tsp poultry seasoning 1/2 tsp pepper 1/2 tsp sage 1 1/2 tsp salt 1 tsp thyme 15 cups dry bread cubes 4 cups chicken broth 2 eggs, slightly beaten Combine in 4 quart crockpot. Cook on high 45 minutes. And then on low for 6 hours. Do not stir. Note: If you don't have dry bread cubes, reduce the broth by 1 cup. My note: I've never used as much onion, because my family isn't crazy about it. Now, here are the amounts to use for a 6 quart crockpot. I had them written on the side of my recipe, so I thought I'd include that too, and save you burning mental power. Crockpot Dressing For a 6 Quart Crockpot 1 1/2 cups butter 3 cups chopped celery 1 1/2 cups chopped onion 1 1/2 tsp. poultry seasoning 3/4 tsp. pepper 3/4 tsp. sage 2 1/4 tsp salt 1 1/2 tsp thyme 22 1/2 cups dry bread cubes 6 cups chicken broth 3 eggs Combine in 6 quart crockpot. Cook on high 45 minutes. And then on low for 6 hours. Do not stir. My note: I can't remember if I cooked it