I've made a mousse without any cream before and it turned out fine, although it was very rich.  This time, I [...] Share this: Not much activity here on the site but that's because I'm currently eating my way around Italy. I've had some amazing food so far, pici pasta, fried zucchini flowers and cacio e pepe to name a few. Some reviews and new recipes will certainly follow! Ciao! Share this: This is my all time favourite dish since I was young.  Char Sau in Hakka is roast pork.  It is served in chinese takeaways all over the UK, but I find some of them can be quite dry.  I can eat it everyday, but it's not a very healthy one as it contains quite a bit of fat and sugar. The most delicious part of the dish is the sauce.  I always find that the [...] Share this: I can't really take the credit for this sauce, I pinched it from Mike Isabella after watching the Top Chef All-Stars finale (and digging out the recipe).  I have made a few minor changes but for the most part the recipe is the same -- it's just so good I can't think of many ways to improve it.  It's pepperoni, as a sauce and it's dead simple to make, what could be better than that??? [...] Share this: Out of all four courses I made for my dinner party, this was the one that required the most work, both in