Rant such a hit, Keep the Change is a fun and enlightening quest that will change the way we think?and tip. {"itemData":[{"priceBreaksMAP":null,"buy\\... to wishlist","Add both to Wish List","Add all three to Wish List"],"addToCart":["Add to Cart","Add both to Cart","Add all three to Cart"],"showDetailsDefault":"Show availability and shipping details","shippingError":"An error occurred, please try again","hideDetailsDefault":"Hide availability and shipping details","priceLabel":["Price:","Price For Both:","Price For All Three:"],"preorder":["Pre-order this item","Pre-order both items","Pre-order all three items"]}} For four years Dublanica authored the blog Waiter Rant, chronicling the frustrations of an anonymous waiter working in an upscale New York restaurant. In 2008 he went public with his best-selling book, Waiter Rant, unmasking annoying foodies, bad tippers, and the bad behavior of restaurant staff. Gratuities were one of the hottest, most-talked-about subjects of that book, so Dublanica ran with it. A short history of the custom reveals that tipping was a particularly European practice that we took to new heights in the U.S. Dublanica shines light on those awkward tipping situations that we all face at one time or another: tip the parking valet when he takes your car, delivers it, or both? How much and in what fashion do you tip your hotel maid? And what about "tip creep," those ubiquitous tip jars that are springing up in every coffee shop and fast-food restaurant these days? Dublanica offers tips on how to tip hairstylists, car-wash attendants, auto mechanics, deliverymen, and more, including the joint where tipping rules: the strip club. Valuable information is interspersed with amusing anecdotes and interviews. --David