the fact that I complain about the English weather, the horrid English food and the grumpy NHS doctors, I really do love the UK. But I also love Australia and it was really lovely to be home. I have lots and lots of new and exciting recipes I would like to share with you all but I thought I would take some time to dedicate a few blog posts to some new and old favourite food spots that I visited while in Australia for all of my Australian readers (since I do tend to neglect them most of the time!). In general, I think Australia has become a little more vegan friendly (or perhaps I've become so accustomed to paying exorbitant prices at UK restaurants that I'm eating at nicer places in Australia?). Even in my small, country hometown of Grafton I found a really lovely restaurant to eat at (twice!) and a couple of other places that were more than accommodating. One thing that really got on my nerves is that everywhere in Australia charges extra for soya milk and decaf coffee. Apparently Australian cafes think it is necessary to charge me an extra $1 per cup of coffee for not being cool enough to drink caffeine and cow's milk! Not cool, Australian cafes, not cool at all. Apart from the price of the coffee, it was so lovely to be able to enjoy cafe culture in the sun again. I especially enjoyed being back in Brisbane and meeting