the jelly four hours earlier), it only takes only large bowl (I use a dinner plate as a lid) and it's good old school delight. You can also make them in glasses. I use latte glasses or tall glasses with parfait spoons. (I make individual tiramisus in latte glasses too). ttp://twitter.com/ShesSonic Sonia // She's Sonic Any dessert that incorporates alcohol is a winner in my books! Having said that, my ultimate favourite dessert is a chocolate self-saucing pudding (otherwise known as a chocolate fondant in fancy restaurants)!