tbsp oil 1 onion, diced 1 red pepper, diced salt & peper 1/4 tsp paprika 1 tsp dried oregano 2 chorizo sausages, sliced 200 grams boneless chicken, chopped 20 prawns 2 cups short grain rice 400 gram can of chopped tomatoes Pour 1-2 tbsp of oil in the bottom of a large frying pan. Put the onion and pepper in the pan, then place on element and bring to a moderate heat. Cook for about 5 minutes to soften slightly. Add 1/2 tsp salt, paprika, and the oregano, stir and then add the chorizo sausage and the chicken to the pan. Cook briefly, stirring. Add the rice, and fry for another 5 minutes, stirring continueously so it doesn't have a chance to stick! Add the tin of chopped tomatoes to the pan, then fill the empty tin twice with water and pour the water into the pan. Once the liquid has come to the boil, reduce the heat to a low simmer and cover. After about 10 minutes, remove the lid, stir the paella then place the lid back on for another 5 minutes. Next add the prawns. Stir in the prawns, over and continue to cook over a very low heat for another 5 minutes. Turn off the element and leave covered to stand for 15 minutes.