the type of thing that people receive in jars as holiday gifts and eventually end up throwing out because they have no idea what to do with it. The following relish, however, is not sweet at all; in fact, it does not contain any sugar. It resembles a thick salsa but is easier to make, as green tomatoes don't even need to be peeled. Nor do the apples; all you really do is chop everything up and toss it into a pot. This recipe also takes full advantage of the late summer/early fall harvest; red peppers, onions, garlic, and apples are all called for. Adding the cilantro and jalapenos right at the end helps them retain their bright color. Green cilantro and jalapenos coupled with red peppers gives the relish a festive color combination that lends itself perfectly to holiday gifts -- that definitely won't get tossed into the compost bin. Relishes are quite forgiving, so don't be afraid to adapt the recipe to what your end-of-the-season garden or farmers' market has to offer. Any type of tomato can be used, and you can mix and match varieties. Paste, or plum, tomatoes will require less cooking time since they're meatier and have less juice. A touch of red on a few of the tomatoes is fine, as long as they're still very hard. Fully ripe tomatoes, though, will give your relish a completely different flavor and consistency. Partially green sweet red peppers can also be used, and you can adjust