Pages Tuesday, October 16, 2012 Tasty Tuesday - Mediterranean Tuna Cups Since I am at home now looking after bub I have a "little" bit more time on my hands to whip up lunch. Not always but if they day is going well I might make something a little bit more special than the usual tuna and salad that graces my lunch plate. When I was pregnant I went totally off salad, vegetables and tuna! Anything that was good for me really. It was so strange! I eat pretty healthy and to be totally revolted by these things was a little distressing because all I wanted to eat was avocado or Vegemite on toast or dry cruskitts. So when little Jordie was born and after I got my feet back on the ground I was so excited to discover I actually felt like a salad and tuna again. In celebration of that I whipped up these delicious Mediterranean Tuna cups for the special occasion. I went with a Mediterranean theme as I had some yummy olives in the fridge. I adore olives, probably because they're salty - I LOVE anything salty. I scavenged in the salad crisper to see what salad items I had to put in this and come up with the usual basics - cucumber, tomato, red onion and carrot. I decided instead of creating a "wrap" with the mountain bread I would make little "cups" to place the salad and tuna in to hold it. If you