hot when you crunch it between the graham crackers. I discovered Panacea at 588 Bloor Street as a great place for finding  vegan products. Ken, the helpful proprietor has treats  that even a non vegan would go crazy for. "Dandies" are an air puffed confection in a good sized bag. They are a lot sweeter than their conventional counterpart, and quite a bit smaller. The sugar makes up for the lack of preservatives in the product. You will find in in the cold section at the back of the store. To assemble the vegan version, there is a twist. For some reason -and I dont know why- vegan graham crackers don't exist. Trust me, I checked. Instead, try this. "Mary's Crackers  Chocolate Cookies" are quite tasty and firm enough to hold a melting "Dandie." Put the "Dandies" between two cookies and you are good to go melt.. The only difference between making a conventional smore versus the vegan version, is to tent. Assemble 4 or 5 S'mores on a generous peice of tin foil. Make a triangle "tent" by bringing all sides together into the middle. With one more long piece of tin foil, wrap the entire "tent" around your stick. This secures it and you can dangle this over the campfire. Don't take too long to bring it off the fire. Let the steam in the "tent" out slowly before tasting. By the way peeps, doing the research on this piece was so hard!!! Researching, making and eating these