The these eggs also taste pretty damn good.......made with my free-range hen's eggs, and mixed with mayonnaise, mango chutney and curry powder , they make scarily good "amuse bouche" for the All Hallow's Eve buffet table . The olive spiders are made with green pimento stuffed olives with rosemary leaves (spikes/) for legs ......they were easy to make and when I served these to friends a week ago, as my guinea pigs, they were all gone in a sweep of a witches broom. I am rather pleased with these stuffed eggs, and I think they look great when served on an old oyster plate (I collect oyster plates) with the green "slime" decoration! ( it's seaweed I think for other times of the year!) I have not written out the recipe in a printable format yet, so I will just quickly jot down how I made them for now; if anyone wants me to add a printable recipe card, as I normally do, then just shout and I will post one. How to Make:  Creepy Crawly Curried Devilled Eggs! Creepy Crawly Curried Devilled Eggs! (Serves 4 to 6 as an appetiser) Ingredients: 6 eggs, hard boiled and peeled, then cut in half 4 tablespoons mayonnaise 2 tablespoons mango chutney 1 teaspoon mild curry powder 12 green olives rosemary leaves/spikes cayenne pepper, optional Method: Scoop out the egg yolk for the cooled halved eggs, gently as not to break the egg white. Put the yolks into a bowl and add the