wanted to see all the footage again too so it just took longer." With the film complete, it was time to bring Paul Liebrandt to the world -- and once again, fortune smiled on Sally. "One day I got a call from HBO. They'd heard about my film and wanted to see it. They viewed a copy and made an offer the next day to screen it on their high profile documentary series. They take very few films so this was huge, 30 million viewer ship across the board." The deal with HBO did not quite cover the cost of the film ... "... but almost and with foreign sales we will. You don't often make docos to make money." Sally admitted that the timing was right and she was lucky. "There are so many food programmes on TV but there was nothing like our 'behind the scenes' film." HBO has representatives at festivals, looking out for new films and Sally said filmmakers can also approach HBO through a sales agent. As for what she would do differently next time, Sally said she would plan better. "I tended to fly a bit by the seat of my pants.  Plans get shot to crappola all the time but they are good to have.  I would be more organised next time and budget better and tighter." Sally praised those who collaborated with her on the film, often lending their expertise for little or no return. "I had a very good friend who