Banana Trifle I made this wonderfully simple Banana Trifle Recipe at the weekend and it went down a treat! There is hardly any prep that goes into this trifle -- and it's a great alternative for those who don't like traditional jelly and custard trifles. There are 4 layers; A Biscuit Layer, A Banana Layer, A Banana Whip Layer and A Chocolate Ganache Layer. You will need: 300g Digestive Biscuits (Graham Crackers for the US) Approx 8 Large Bananas 3 x Packets of Banana Flavoured Whip / Angel Delight 1 1/2 Pints Milk 400g Dark Chocolate 500ml Double Cream Make the Ganache for your Chocolate layer first, as this will need to cool before adding to the rest of the trifle. Heat the double cream and Dark Chocolate in a glass bowl over a pan of boiling water, stirring continuously until the chocolate is fully melted. Set the bowl to the side to cool slightly while you prepare your other layers. To make the Banana Whip, mix 3 packets of Whip with 1 1/2 pints of milk -- or the amount of milk you are advised to use on the side of the packet. Whisk on a high speed for about 5 minutes until the whip has thickened, now set to the side. Crush your digestive biscuits using the end of a rolling pin, usually I would use a food processor to do this for cheesecake bases etc -- but I wanted much bigger chunks for the trifle as shown