Red onions, halved and then sliced. 1 Tbs Salt. 1 Cup of raw caster sugar. 2 and a half cups of apple cider vinegar. 1 Tbs of mustard seeds. 1 teaspoon of turmeric. 1 teaspoon ground coriander. Method: Place the cucumbers, onion and salt into a container with a lid and leave in the fridge overnight. The next day, wash the salt off in a colander and then dry with paper towel. In a saucepan, add the vinegar, sugar and spices over medium heat. Heat through until the sugar dissolves. This should take about 5 minutes. Add the cucumber and wait for little bubbles to start appearing in the liquid. Take off the heat and place in sterilised jars. Place the lid on and set aside for one day for all the ingredients to get to know each other. Keep in the fridge once opened. Serve on sandwiches, toast, in a salad or with your favourite nut cheese. All images and words contained in this blog are by Sally Kitten unless otherwise stated. Do not reproduce without permission. Permission is easily obtained, I do like to share the love. Just let me know what's going on. :) xx