recipe with the #SundaySupper crew.  If you haven't heard about #SundaySupper yet let me explain. It is the baby of a wonderful woman and mentor Isabel from Family Foodie . It has been her mission to bring the family back around the supper table together. I am so proud and honored to participate in this with her and the many other fabulous bloggers who's posts for this weeks theme of What to do with Thanksgiving Leftovers are linked at the bottom of this page. Place all ingredients in a large stock pot. Bring to a boil and simmer for 1 1/2 hours.  Add water if the level drops below the carcass. Remove turkey carcass from pot and discard.  Strain both with a colander into another stock pot.  Discard remains in colander. Make the Soup: In stock pot the broth cooked in, melt butter.  Add minced onion, carrot, and celery.  Cook over medium heat until onions are translucent, about 5 minutes. If using, add gravy and mix well until gravy is heated through Add onion mixture and 4 to 6 cups of stock to stock pot and bring to a boil.  Thaw noodles according to package directions.  Add pasta and boil for time required on package. Add turkey and simmer for 30 minutes. Check seasoning and add salt and or pepper if needed.  Ladle into bowls and top each serving with a little fresh parsley if desired. If any soup is left over, it will thicken up after refrigeration.  Just add