recipe to the Flourless dark choc torte from a previous post.) I'm thrilled that you enjoy the images because there's no doubt yours are also incredibly beautiful and always so vibrant. I had thought to write a little post on iphoneography, so thank you for the encouragement! As I only use my phone camera I wasn't sure if my tips would be relevant as there are many other blogs which showcase brilliant techniques but if you really want to know more, then I will down the track. Thank you for the compliments! Most folks don't have a DSLR but have an iPhone and I seriously believe that iPhonogtaphy is the future...fast, effective and almost effortless yet brilliant. I know I would love to know more from you on how you use your phone for your blog pictures, the kind of light, the filters, arranging etc. And I bet the rest of your readers would love it too! You know, pictures are worth a thousand words. As a tart or cake, I love this recipe and I'm still waiting for cherry season here so (looking forward to summer.) As for the baking bit I have to apologise as it's the current module till the end of year (but never fear,) there's some juicy Asian recipes coming up, no baking but lots of kitchen fun! Thank you! I don't want to bore you all with my new found pastry techniques but I figure there are some tricks of the trade (which) I