write a cook book but I think I will give it a second thought and decide if I have something new to give or a way to be different to others ... otherwise there is no point Loved this post. I would never deign to write a cookbook, but I have about a hundred, mostly inherited from my late step-mother, a notorious foodie. I have everything from a 1956 copy of Fanny Farmer to early Martha Stewart to the "Cooking with Campbell's soup" book. I have a Persian cookbook that I fawn and ooh over like a man might the Victoria's Secret catalog. I have never tried to make a single thing in it -- completely beyond my abilities. All this said -- my favorite cookbooks are the ones that make it easy and feature recipes that mostly work out (because I'm still learning...one miserable mistake at a time): How to Cook Everything, by Bittman, (tattered and torn and held together with a big rubber band...) and Simple Vegetarian Pleasures by Jeanne Lemlin...good food made easy. Important to not discourage the beginners. I've got your Elements of Cooking, and something tells me I should also procure Twenty... Hey! I just wanted to ask if you ever have any trouble with hackers? My last blog (wordpress) was hacked and I ended up losing many months of hard work due to no back up. Do you have any solutions to prevent hackers? Hi I like your wewebsite. Would you like to visitor