How To Make Chapatti (Paratha) How To Make Chapatti (Paratha) 4.2 730 user ratings Enlarge Parathas are an Indian unleavened bread and an integral part of many Indian meals. Any subzi (vegetable) or curry dish can be fabulous when accompanied with fresh, hot parathas. Try this recipe. It'll be worth your while! Although we refer to this recipe as Chapatti in the video, this is actually a Paratha recipe. The difference between the two is that Chapattis are cooked without oil whereas Parathas are pan fried For a detailed recipe, please click on the link: http://www.showmethecurry.com/2007/04/14\\... Step 1: Preparing The Dough To make the dough we're going to add our flour to a bowl and sprinkle the salt. This is optional, in case you know you don't use salt that's fine too. Incorporate the salt well, and then we'll pour oil inside it. Now you want to mix the flour again to make sure all the oil gets incorporated in to the flour and you don't want lumps of oil in there. just for a few seconds. When the oil and salt are nicely incorporated, add water slowly. This water has been warmed in the microwave for about 30 seconds, pour little at a time and just mix. Step 2: Top Tip: Whole Wheat Flour We have used whole wheat flour from the Indian store as its a little different from the whole wheat flour that you find in the grocery stores. The one in the American grocery stores is