Related Creamy Chicken Pie Well this is like a big sausage roll filled with creamy chicken with fresh herbs..what is there not to like? Apart from the fact that it involves making bechamel sauce for the creamy filling it is quite straight forward. The chicken is cooked by boiling it in chicken stock for flavour and also to keep it moist. Then chopped up into pieces and combined with a creamy sauce and fresh herbs. Wrap all of that up in puff pastry, bake and you have a great side or snack. You can also make this as a traditional "pie" shape in a circular tin but we like the strip as it is easy to cut into nice strips. And if you want a short-cut alternative to the slightly tedious bechamel sauce, try getting a tin of Campbells condensed cream of mushroom soup . This stuff makes amazing creamy sauces and all you have to do is add it to the chicken instead of the white sauce and mix. To cook the chicken, start by filling a medium sized stock pot with boiling water, add the onion, bay leafs, cardamon pods, pepper corns, and chicken stock, then add the chicken breast and cook for 20 mins or until the chicken has cooked fully. To make the creamy bchamel sauce, first heat the milk ready for use. Melt the butter over a medium heat, once the butter has melted add the flour and mix well, then allow the mixture to