which goes well with all kinds of food. But being as it is made from wine, even the non-experts in wines know that red wines goes best with meat, rose wine with poultry and white wine is best with fish or seafood. So, being as we can make a sangria with all these kinds of wines, it would be wise to know what is on the menu in order to make the 'special formula' of our sangria recipe. Once we have decided on what food is to be served, having chosen the correct wine, we need to look for a few more accessories which will help in making the most mouthwatering sangria recipe. For our recipe or 'party punch' we will also need to have a ceramic pitcher, wooden spoon, large wine glasses, lots of ice and seasonal fresh fruits. Although sangria is drunk all year round, it is mostly made in the summer months when there is a huge desire for quenching your thirst after having been out under the scorching sun. It is also in summer when the best sweet rich refreshing fruits are grown: a very important ingredient for making sangria recipe. Therefore, carefully choose two or three fruits such as: sweet white peaches, oranges, melon, kiwi or apples to add to the sangria. Red wine sangria recipe Ingredients for 4 persons: 1 bottle of chilled medium to good quality red wine cup of sugar (may vary depending on sweet tooth ! ) 1 can of an