Pages Tuesday, October 23, 2012 taco time {lettuce cup tacos + homemade taco seasoning} one of my favourite questions to ask someone when getting to know them is what their favourite food or ethnicity of food is.  i imagine if i was a dating gal, this would be a very important answer for me to hear from someone.  i'm always intrigued by people's answers, however i have such a hard time answering the question myself!  i try to rationalize it by asking myself what type of food i would be happy eating three meals a day for the rest of my life.  some cuisines are easy to cross off the list - chinese, indian, american, ukrainian (perogy overload!).  my top contenders would be greek/mediterranean, and the lighter asian sectors like vietnamese/japanese/thai, but ultimately, i would probably go with mexican if i absolutely had to choose.  (then again, ask me tomorrow and i'll probably give you another answer!)  good mexican food is really what makes me happiest, and even though it's hard to come by in winnipeg, i've been lucky enough to spend enough time in mexico to know where the good stuff is at. the one downfall of mexican food, is that it is typically quite calorie-laden, which makes it unpractical for everyday eatings.  the chef has a particular penchant for tacos, and i like to get creative with them myself, and over the years we have mastered the art of healthifying tacos.  we also very rarely eat them with