September 9th, 2012 Gluten Free Recipe: This gluten-free  recipe for vegetarian lentil moussaka is very delicious.  Moussaka is a traditional Greek dish which usually uses either beef or lamb. Vegetarian Moussaka made with lentils, eggplant and with a delicious yoghurt-egg topping, is a protein-rich, nutritious and tasty dish.  It is also relatively inexpensive to make, since lentils and the other basic ingredients are not too costly compared to chicken, fish or meat. Ingredients for Gluten-Free Vegetarian Moussaka: 3/4 cup olive oil or another oil of your preference. One tablespoon butter. 1 large, peeled onion chopped up. One and a half cups brown lentils. Two large sticks celery, chopped finely. One and a half cups tomato puree, or tomato chunks in their juice. One tablespoon chopped garlic. Two teaspoons of peeled ginger, chopped up. 1/4 teaspoon sweet red paprika powder. 4 cups of water. At the end of the cooking of the lentils, add:  One and a half cups tomato puree, or tomato chunks in their juice, and 1 cup white wine.  If you don't want to add wine, add anther cup of water instead. How To Cook The Lentil Mixture: Put just one tablespoon of olive oil in a frying pan with the butter.  Heat up, then add the onion.  Saute until nice and tender, and slightly browned, then add the ginger, garlic and paprika powder.  Stir briefly, then add the chopped celery, lentils and water.  Put a lid over the pan and simmer for an hour.  Add the tomato