chopped rosemary to the batter :) Nov 16th, 07:59 Jessica H cooked alot quicker than it says above. It didnt need the last 15-20 mins. If I had left it in longer it would have burnt Apr 25th, 17:33 Simon C Lazy version - use same quantity of flour and milk to eggs. e.g. 1 cupful of eggs, 1 cup of flour, 1 cup of milk. Expect mixture to rise about 4-6 times.... Lizzie S doubled up this mixture, used veggie burgers and served with bread and butter, cauli, carrots and gravy. Fed three hungry adults and three hungry children rose really well - fab Sep 19th 2011, 19:19 Cathy R if you peep your batter might not rise just like with regular yorkshire puddings. It's better to use full fat milk otherwise the mixture can seperate when you cook it. Feb 21st 2011, 16:37 Lauretta R made this meal before kids and it was always fine and lovely. Now tried it twice since using BBC website recipie which must surely be same as above, and utter disaster, burnt below and still runny white stuff inside, yuk and did not rise at all and couldn't get it off the base of the tray. Why can't you peep at it whilst it's cooking, is that what makes it sag? May try it with 2 eggs. Feb 21st 2011, 09:26 CLAIRE MARIE R I always cheat and use 'batter mix' which i get from the supermarket. But i use 2 eggs instead