for Central Scotland, working with schools to encourage cooking skills and to develop food appreciation and knowledge among Scotland's young people. Rick Cooper is East Lothian Council's Area Officer, overseeing all aspects of catering in schools. He is also a qualified chef and has worked in hotels and restaurants all over the world. Pupils from Preston Lodge High School, Musselburgh Grammar, North Berwick High School, Dunbar Grammar School and Knox Academy, Haddington took part in this year's competition. Pupils from Ross High, Tranent, were unfortunately unable to take part this year due to other commitments. A contribution of 150 was given to each participating school for the cost of ingredients, half from Education and Children's Services and half from Economic Development.