bowl: 1 cup each all-purpose flour and cornmeal 1 tsp. each baking powder & baking soda 1 cup each dried cranberries and almonds, coarsely chopped 3. Combine the egg mixture and the flour mixture to form a soft dough. 4. Knead briefly, divide in half and place on baking sheet lined with parchment. 5. Shape into 2 logs, 21/2? wide and 10?-12? long. Bake for 40 minutes. 6. Remove from oven and cut each log diagonally into 1? slices. Pieces should be 3? long, so cut log in half vertically if necessary. 7. Bake cut side down another 1/2 hour. Cool completely on racks and store in an air-tight container. get creative crush sweet biscotti and: sprinkle over ice cream add to a fruit crisp topping stir into waffle or pancake batter ut in a bowl and top with stewed fruit and whipped cream crush savoury biscotti and: sprinkle over mashed potatoes stir into buttery pasta sprinkle over soups or stews add to salads for added crunch finish a pizza the business of biscotti Biscotti can accommodate as many flavour combinations as you can toss at it -- so happy tossing and here are a few biscotti variations to get you warmed up: