meal plan for day four: Daily Meal Plan for Thursday 8th November: Breakfast: Porridge with one cup of tea with milk Lunch/Dinner: Black Pudding Hot-Pot with Cooked Beetroot Black Pudding Hot-Pot with Cooked Beetroot Tea: Bacon and Potato Cakes with Fried Bread in Dripping(Recipe to follow) Bacon and Potato Cakes with Fried Bread in Dripping I used from my rations today: One rasher of bacon (3/4 oz -- 18g); 1/2 oz tea (15g); 1/2 pint of milk (300ml) and 1 teaspoon margarine. So, here is what I have left for the week: I hope you are enjoying my ration book cookery week -- if you stop by daily to read how I am getting on, please do leave a comment, or maybe share some memories with me that you or your family have about WW2 rationing, or some recipe ideas! Tomorrow is all about fish and fish and chips during the war , and what I manage to make with just TWO small pieces of fresh fish for a family of four. Bye for now, see you tomorrow, Karen Comments ooh Karen, I love black pudding that looks like a great recipe. Unfortunately, after witnessing the killing of a pig and his granny stirring the blood for the black pudding, my husband has been put off for life! I'll have to investigate eating out in wartime as I have to go to a dinner for work on Friday night and was wondering how to incorporate that into my rations! I