like store-brand cheddar or mozzarella. The oil separates out and you end up with puddles of grease in your dish. Yeah you can find recipes like this on all the major cooking websites. Its a basic mac and cheese recipe and in my opinion, unless you go way overboard on the cheese it usually doesn't come out all that cheesy. /r/Cooking is a terrible fucking subreddit all around. I had to completely unsubscribe. It's full of people who can make a dish or two they think is awesome so they automatically think they're an authority on cooking. Anything they've seen on Youtube is law. I've posted in threads with a bunch of bad advice like this upvoted on a specific cooking genre I happen to be very knowledgeable about multiple times. I got downvoted, literally sworn at and called names for going against bad advice they read in a book once. I was once told "Where's your best-selling book, asshole?" when I suggested that store bought shellfish is not in the same league as fresh shellfish. Things like this have happened on multiple occasions in that sub. Especially with beef. If it weren't for Alton Brown nobody in /r/Cooking would know a decent steak from their own used toilet paper. Unfortunately because of that they can't accept any other way to cook a steak now, even if it's properly cooked on a grill instead of a skillet. Well, you need a mornay sauce. Which starts with a bchamel. Which starts