lifestyle of the Inuit people, Northern First Nations people, Alaska Natives , and the Kalaallit of Greenland, the caribou is an important source of food, clothing, shelter, and tools. Many Gwich'in people, who depend on the Porcupine caribou , still follow traditional caribou management practices that include a prohibition against selling caribou meat and limits on the number of caribou to be taken per hunting trip. [ 76 ] The blood of the caribou was supposedly mixed with alcohol as drink by hunters and loggers in colonial Quebec to counter the cold. This drink is now enjoyed without the blood as a wine and whiskey drink known as Caribou . [ 77 ] [ 78 ] Reindeer have been herded for centuries by several Arctic and Subarctic people including the Sami and the Nenets . They are raised for their meat, hides, and antlers and, to a lesser extent, for milk and transportation. Reindeer are not considered fully domesticated, as they generally roam free on pasture grounds. In traditional nomadic herding, reindeer herders migrate with their herds between coast and inland areas according to an annual migration route and herds are keenly tended. However, reindeer were not bred in captivity, though they were tamed for milking as well as for use as draught animals or beasts of burden . [ citation needed ] Domesticated reindeer are shorter-legged and heavier than their wild counterparts. [ citation needed ] The use of reindeer as semi-domesticated livestock in Alaska was introduced in the