-- I had to add slightly more sparkling water than 1C to decrease thickness of batter.  Gently dredge flowers in flour mixture (homonyms are cool in this recipe) and fry until flowers are golden brown. Sprinkle with kosher salt and serve. Results: This recipe was a winner!  Deep fried cheese of any kind is always a treat, and the flowers added a surprising freshness to each bite.  Even Mel ate and enjoyed them, and she is one of the pickiest eaters I know (this wouldn't offend her -- she owns it).  My daughter ate a plain flower dipped in honey because she's not into cheese.  Fun. Rating: 5 yums, the highest offered by my very technical ten point rating system. Suggested wine pairing: Wine pairing is a new feature of my blog because...well...who doesn't like wine?  And in this case it's extra relevant, because my dinner guest for the flowers, Bryan, created the site that I'll be using to research appropriate pairings: winealign.com .