to mankind . We are now aiming at making this official with "Guinness World Records" to be officially named the developers/growers of the hottest chilli in the world! The Trinidad Scorpion grown with Worm Juice: The Trinidad Scorpion Butch T cultivar: (Taylor). The Trinidad scorpion is morphologically similar to Capsicum chinense cultivars although nil genetic analysis has been undertaken to confirm this. The plant produces a heavy crop of large, pointed, wrinkled fruit that turn from green to a rich red. There are a number of cultivars of this variety including the Marouga, Chocolate, Orange and the recently discovered Numex scorpion. Many of the scorpion cultivars have previously been subjected to "heat" analysis with reported measurements reaching as high as 1,300,000 Scoville units. The "Butch T" Scorpion grown in optimal growth conditions in Australia has recently been measured at 1,463,700 Scoville units. Worm Juice: Worm juice consists of a number of components that provide benefits to plant health. Nitrogen, Phosphorous and Potassium are available in a high number of plant-available forms to allow nutrient absorption through all plant pathways. Plant growth promoters (plant hormones) are also detected in the product. These include (but are not limited to) Auxins, Cytokinins and Gibberellins all of which regulate cell development, growth and elongation. Microbial loading is very high in worm juice. There are a number of beneficial bacteria that offer synergistic assistance to the plant. Such bacteria colonise the plant rhizosphere (root zone) to extend root surface area and thus increase nutrient/water absorption