6. Bake for 20 minutes or until slightly golden. 7. Once cooled, core the cupcakes (I use an apple corer but you can use a knife and cut a little square out) and fill with the caramel. 8. Ice your cupcake and decorate as you wish - I used little fondant leaves and pretzels to make them look like apples. I also drizzled mine in caramel sauce. Those look yummy! Once we get appliances in the house I am totally going to try my hand at these! Hopefully I can get the conversions correct since we stubborn Americans do not use the metric system like the rest of the world!