several of its other beers were also served at the brewery's the pre-Great Taste party at Dexter's. Brew That Just Didn't Work For Me 5 Grass from 5 Rabbit Cerveceria of Chicago, Illinois Made with lemongrass, juniper, sage, rosemary and Tasmanian pepperberry. It was an interesting combination of spicy flavors that went a little too far, especially with the piney juniper. Beer That Left Me Saying "I Really Don't Think This Is Beer, But Pour Me Another" Crme Brulee Java Stout from Kuhnhenn Brewing of Warren, Michigan With the sweetness of crme brulee and the aroma of cold coffee, this was a sweet treat that seemed more like a dessert than beer. Seasonal Brews to Watch For Oktoberfest from Hinterland Beer of Green Bay, Wisconsin This fall seasonal hasn't even been bottled yet, but was brought down to the Taste for an early release. Wonderfully smooth caramel maltiness and a clean and crisp finish. Oktoberfest from Capital Brewery of Middleton, Wisconsin As always, a fall beer of choice. Medium-bodied and smooth caramel maltiness make finding the first seasonal release of this brew a tradition at the Great Taste. Oktoberfest from Central Waters Brewing of Amherst, Wisconsin Firm maltiness, yet clean. It's another one of the best Wisconsin versions of the style. Unexpected Treat Bamrique from O'so Brewing of Plover, Wisconsin A Bamberg-style lager made with beechwood-smoked German malts. It was one of brewmaster Marc Buttera's special one-off tap beers. Old Friend Happy Ending from Ale Asylum of Madison, Wisconsin With