in the top and the soft cooked apple comes out the bottom. This is what it looks like after it's been through the mill... add a little sweetener and it's great as it is. But I go one step further and turn it into Apple Butter (Sauce... it's still a bit soft once it's done.) I add tons of cinnamon and allspice and cook it at 325 for hours. Hours. Really. Like 6 of them. Stir every hour or so, and once it's about half the size it was it's ready to be put into jars as Apple Butter Sauce. By that time it's much darker in color and thick and sweet and spicy and yummy yummy yummy. It's fantastic on toast and even better with a meat like pork if you do eat meat. Definitely one of my favorite parts of autumn! The sheep love it too, cuz they get all the left overs. Yummy all around. Yeah nature, that's all I can say. 102 Responses to " Dog Laws Around the World " I don't like all the restrictions on dogs in the Bay Area (California/SF-Bay). There are leash laws everywhere, and the city counsels continue restricting where dogs go (even on leash). It makes hiking and other outdoor activities very discouraging...After all, who wants to go for a hike if your 1.5 year old Golden can't come, too? Many of the wilderness areas on the Peninsula are completely restricted to dogs, and dogs have to be on