to be sipped and enjoyed at length. Shooting this kind of tequila with salt and lime (aka "training wheels" as your server will probably snicker as you order it) or requesting it in a margarita is equivalent to mixing Beluga caviar into your french onion dip. Not that it won't be good, but that it's a big expensive waste of quality consumables that will be nowhere near as enjoyable as it could be. So it stands to follow that... Rare or High-Priced Does Not Necessarily Mean Better -- A very decent tequila, Sauza , is cheap and readily available...but nobody gives it the credit it's due, because it's available in just about every bar and liquor store in the world. I swear I've drunk gallons of the stuff enjoying its smooth full-bodied taste and never suffered a hangover once. While that's not the end-all-be-all of liquor endorsements, I like to think that it's a pretty important factor. The point is: high price or a worm-shaped bottle* doesn't necessarily dictate quality. So that should be enough to get you started, and prevent you from looking like a drooling mouth-breather this Cinco de Mayo. Happy drinking gringos! Article Author: Drinkplanner.com Avid drinkers, and supporters of getfrank.co.nz - the team at Drinkplanner.com deliver the best, albeit when awake and sober enough to sit and type without sloshing all over the keyboard, of the net in booze humor, news, reviews, worthwhile drink spots, and general drunken tomfoolery check out their site always a sure