How Not To Make A Pie Last week, I offered to cook a meal for our Sunday tea and everyone kept saying how much they were looking forward to eating it. I was definitely looking forward to cooking it as after doing a bake off challenge every week I was missing spending time in the kitchen. In the end, we had to rearrange because we got invited to a birthday meal (well, I kind of gatecrashed the meal a bit as the birthday girl is very friendly with my house-mates but doesn't really know me all that well. Oh well, I got to go to pizza express, so I'm not complaining!). Anyway, last night was the night that I finally got to cook for everyone. I had planned to make a big puff pastry package with Quorn chicken and vegetables in a tomato sauce, but when I unrolled the ready-rolled puff pastry I found it wasn't quite large enough. A quick change of plan and I ended up making a pie by shoving the filling in a dish and putting the puff pastry on top. To accompany the pie, I made sweet potato chips by peeling two sweet potatoes and then chopping them up into thin chips before baking them. It took me a while to get the amount of oil right, but I've got it down to an art now. At first I would put a blob in the middle of the tray and then spread it around before