SABERr Infrared Grills arrive from the USA We are so excited at BBQ's & More; today our SABERr Infrared Grills arrive from the USA.  SABER infrared grills use a proprietary infrared cooking system that's so advanced you can actually taste the difference.  It keeps meat naturally juicy and tender, even when cooked medium or well done.   Overcooking or charring a piece of meat will be a thing of the past! What is the difference between Infrared vs. Traditional Convective Cooking Systems Both systems start with gas-powered burners. A traditional convection gas grill uses circulating hot air, like an oven, to cook. Hot air circulates around the food, which dries out the natural moisture in steaks and chicken and shrinks hamburgers into hockey pucks. When grease drips through the open grate, it causes flare-ups that can char the meat and create big temperature fluctuations. An infrared (IR) grill works differently. Most IR grills use expensive ceramic emitters to convert heat from a gas-powered burner into radiant heat. Because of the open grate design, these grills cook with a combination of radiant heat and convective heat. This combination can be problematic for several reasons. Ceramic IR cooking systems are highly effective at searing food because they burn extremely hot. However, it is almost impossible to vary the temperature and burning your meal is a frequent result. Flare-ups are also a common problem due to the open grate and burner design. Due to their open port design, ceramic IR burners clog with grease