am a man only learning these things but it tastes good. For Turkey gravy use 1/4 wheat flour or 3 tablespoons put in the pan and roasted until it's brown then put the turkey juice in the pan and keep stiring until its boiling and it gets thicken. Add salt for taste yum yum. Also what I do if you feel the turkey is dry what I love to do is take the turkey a part and put in the pan that's full of gravy. Your mouth will feel juicy and not dry. I just tried out this recipe. I was in a pinch and didnt have plain flour, so I used pancake mix and garlic and salt and pepper for seasoning, and it actually worked well and gave it a slightly creamier thicker texture. I was worried the leavening agent in pancake mix would effect the ability to produce the roux and would result in a giant chicken flavored pancake. But if you work quickly and add your liquid a little early, and don't brown the roux too long, it will make a delicious gravy. I sure appreciate your recipes. I tried to get such info from the Betty Crocker site and another cooking site, but they had no such information on how to make gravy from turkey drippings. When I saw the corn starch part, I remembered that my mother used cornstarch when making gravy. I look forward to trying to make gravy when I cook the turkey.