sure everyone will love. ______________________________ Servings: 8 Serving Size: 1 1/4 cup Calories: 244 Fat: 5.5 g Carbs: 41.2 g Fiber: 4.2 g Protein: 7 g Old Points: 4.5 pts Points +: 6 pts ______________________________ Here are your ingredients: Recipe adapted from Southern Living 1/2 (16 oz) box whole wheat farfalle (bow-tie) pasta 1 lb. fresh broccoli 1/2 cup light mayonnaise 1/2 cup non-fat plain yogurt 1/3 cup sugar 1/3 cup diced red onion 1/3 cup red wine vinegar 1 tsp. salt 2 cups seedless red grapes 6 cooked turkey bacon slices, crumbled 1/4 cup chopped pecans Preheat oven to 350 degrees F.  Bake pecans in a single layer in a shallow pan for about 6 minutes until lightly toasted and fragrant, stirring halfway through.  Then prepare pasta according to package directions. Meanwhile, cut broccoli florets from stems and separate into small pieces using a paring knife.  In a large bowl, whisk together mayo, yogurt, sugar, red onion, vinegar and salt and toss with broccoli, hot cooked pasta and grapes.  Stir to coat.  Cover and chill for up to 3 hours.  Stir in bacon and toasted pecans just before serving, enjoy!