its wheat in the province. If you want to get down to the flour yourself, here's how to decode your options. Farmer Ground Flour mills New York state-grown grains in Trumansburg, outside of Ithaca. Their half-white bread flour is at Honest Weight and would go swell in your dinner rolls. The co-op in Chatham also stocks their pastry and rye flours, as well as their cornmeal, which comes highly recommended for your stuffing-bound cornbread. Try it half and half with that whole-wheat pastry flour, in the crust for your sweet potato pie. Wild Hive flours are available in Chatham. Milled from regional grains in Clinton Corners, this flour has some foodie superpowers. The mill makes special grinds for Eataly NYC, and Caf La Perche in Hudson. North Country Farms' whole-wheat flour is at Honest Weight, and area supermarkets carry their white and wheat flours in five-pound bags. Champlain Valley Milling is in Westport, and many of their flours are at Honest Weight. This mill sources grains from out of state as well as in state, so look at the label for each flour's origin. Disclaimer: This is a list of what I know of local grains, not a thorough encyclopedia. If I've overlooked a local baker or flour, do forgive! -- Amy Halloran Activity Time My son Jackson must have been around 5 years old, and having an absolutely delightful time running around whacking at the tennis ball with his little hockey stick, digging it out of snowbanks and trying