powder or icing sugar if you wish. Note: this makes thin brownies which is perfect for me (portion control win!) but if you want thicker brownies, you can either increase the recipe or use a smaller tin. Just remember that they'll need a longer baking time. My baking ability is just about at that of a drowsy monkey...might give these a go as they look AMAZING! Have never heard of hazelnut meal before though...is it "easy" to find in the supermarket (you know "westie" supermarkets"). Miss Piggy recently posted.. Brunch at The Carrington, Surry Hills Hi Mel, absolutely! I've never had any trouble finding it in any Coles or Woolies. They're found next to the baking stuff where all the nuts and dried fruits are. Should be as readily available as almond meal. :) oh i absolutely understand days when only chocolate will do.. it's the same sentiment that made me write my next post!! Absolutely gorgeous... each and every one of your photographs!!! can't stop staring at them!! Sarvani @ baker in disguise recently posted.. Cranberry-Walnut-Pumpkin Loaf : "TWD : Baking with Julia" Hi Rachel, yep that's all it is! I highly recommend roasting nuts first for the best flavour and because it 'dries' out the hazelnuts so it makes it easier to ground. Hope this helps! PS -- you can also replace hazelnuts with finely ground almonds in the recipe if you wish :) Oh my! The combination of my two favourite flavours put together. Your photos are