this bread. Apples and feta, maybe? Pear and Parmesan? Remind me of a brioche phase I went through a few years ago - I used to make mini ones with sticky figs and blue cheese, so sort of similar, and so bloody good! Love the addition of the walnuts, you may have just inspired me to dust off my dough hook.... some days I find it hard to believe that there are so many recipes out there and still not the one I want - this recipe looks amazing - if I had the ingredients and the time I would be straight into the kitchen and last swing be damned :-) I bet your Small Girl wanted a few more swings and then forgave you later on when she saw sweet mommy bake this gorgeous bread. Love this, Lucy. Would love this sitting on my windowsill and later in my tummy today:)Thanks for joining us again-your baking is a delight to see;) I do love hearing about where inspiration comes for and when. Mine always comes at night when I wake up at 3 for no reason then spend hours tossing & turning. I like how speedily you acted on your idea and it has turned out brilliantly!