golden brown, pressing down on each piece as it cooks, then flip over and cook for another two minutes until crisp. 8. Place some rocket, watercress, parsley, dressed pear slices and a little onion on the platter. Top with the chicken, a few more leaves and slices of pear. Pour over the dressing and top with parsnip chips and scattered walnuts. Serves 4 Drink Dolcetto. Fried rice with chicken, ginger and egg The third dish is really satisfying and quick to whip up, especially if you have cooked rice to hand. Both white and brown rice work well, but the latter has a wonderful nutty flavour and a chewy texture.