into the liquid you're making gravy with. Makes a nice, silky sauce & it's gluten-free. I bought a chicken from a farm by my house, plucked it's feather, chopped it up, and then cooked it. When I tasted it I knew it needed something so, I decided it needed gravy. I decided to choose this one and it tasted delicous. Now every time i walk by the chicken farm I'll be thinking about this gravy.