be soggy. Press-in crust Still not convinced that pie dough is your thing? Try a press-in crust like in our classic lemon tart . This crust is commonly called a "shortbread crust" but is very soft and forgiving, with no rolling and overworking -- it's rich and yummy to boot! Alternatively, you can try a pressing Graham cracker crust made with butter and cookies  -- as in our white chocolate tart with berries.