That's The Way The Cookie Crumbles! A while ago I treated myself to the Hummingbird Bakery: Cake Days app on the iPhone. As soon as I spotted the recipe for white chocolate & cranberry cookies I knew I was going to make them. I've practically been a white chocolate addict since I was a child! Although, knowing that this flavour cookie isn't everyone's cup of tea, I thought why not split the batch into two flavours? Preheat the oven to 190C/Fan 170C and line a large baking sheet with baking paper. Using an electric hand mixer, cream together the butter & both the sugars until light and fluffy. (About 3 minutes.) Beat the egg in a small bowl/glass then add to the mixture along with the vanilla extract. Sift together the flour, salt, cinnamon & bicarbonated soda and add to the wet mixture in 3-4 batches. Mix thoroughly until all of it is incorporated and you are left with a dough. If making both types of cookies, split the mixture between two bowls. Add the white chocolate chunks & cranberries to one bowl and the milk chocolate chunks  fudge pieces to the other bowl. Mix well. If you are only making one flavour of cookie, just keep it all in one bowl and add the relevant ingredients. Using a tablespoon to help keep the sizes the same, roll tablespoonfuls of the mixtures into balls and place evenly on the prepared baking sheet. Leave enough space between each cookie as they