interesting to eat. While I found the cheesecake perhaps a little too sweet for my taste, the ice cream had that elusive, homemade taste, texture and creaminess and the sorbet -- well that was curiously refreshing and odd in a good way. The scientist became very excited by the cheeseboard that offered a selection of five tasting cheeses, of various tastes and pungency, with a delightful selection of handmade breads and biscuits. Again, this was a hit, but don't say I told you so.