The Bar At The End of the Wharf -- Walsh Bay I honestly didn't think I'd like The Bar At The End of the Wharf . I don't know why. I guess it's because I'm grumpy in my old age and have been to so many crappy bars in performance spaces that I didn't trust the idea of a genuinely good cocktail bar in the Sydney Theatre Company building/wharf. And yet, I have to admit, I was wrong. I don't like being wrong, but I do like this bar. There are two reasons why. The first is the harbour view, which looks directly out onto Luna Park and the Harbour Bridge, as well as ferries scooting by in the night. The second is the cocktail list, which is right up my alley. The list is filled with respectable classics such as the Old Fashioned and Vodka Gimlet as well as a few signature drinks such as By the Ears (house-infused coriander Beefeater gin, lemon juice, sugar and Perrier Jouet Champagne -- $12). I try the sazerac (Jim Beam rye, Martell VSOP cognac, Peychaud's bitters and sugar, with a Le Mercier Absinthe rinse -- $18) while my black-clad companion opts for the Charlie Chaplin (Hayman's Sloe Gin, apricot brandy and lime juice -- $14). Both cocktails are beautifully made. The sazerac is perfectly complex and smooth whereas the Charlie Chaplin is good for those with a sweeter tooth but yet still want a good, strong drink where you can taste the