A visit to the Scottish Highlands is not complete without a "taste of the Highlands."  After a day of touring the magnificent Highlands of Scotland, imagine relaxing before a roaring fire, a glass of fine wine in your hand and an appetizer, perhaps some smoked salmon or maybe a bit of crowdie and oatcakes, to tempt the taste buds.  Dinner is then served, a feast for the senses, with a choice of Angus beef, local fresh seafood, or maybe a roasted pheasant, all served with a backdrop of majestic Highland scenery.  The north of Scotland abounds with all kinds of restaurants which offer a wide variety of cuisines.  You can find everything from cosy pubs to tearooms to world-famous 5-star restaurants in the Scottish Highlands .  This is your chance to experiment and enjoy a culinary adventure .  Choose a different type of restaurant venue every day of your Highland holiday. Pub fare and bar meals are staples throughout the Highlands.  With the fine ingredients of Scotch beef, freshly-caught fish, and local produce, pub fare takes on a whole new dimension.  Some of the best fish and chips in the world are found in Highland pubs, especially those right along the coast like in Ullapool .  Steak pies, chicken pies, and comfort foods like macaroni and cheese or sausages are readily available in pubs serving food.  You will find generous portions of hearty, home-style food served up in a friendly atmosphere.  If you are looking for great value for money,