fill in the remaining white space. Instead paint a series of random diagonal lines (all in the same direction) to give the effect of ice. Step 5 -- Bake, cut and position your cake and wafers Now, use any standard chocolate cake recipe to bake a cake. If you've got one, use a rectangular or square baking tin, as this means you'll have less wastage when you start cutting your landscape out. Use your black marker pen to draw lines around your bits of landscape. Then take the cake off. This is so that when you ice the board, you don't waste icing and can just add the green grass icing where it needs to go. Once you're done, get your chocolate fudge Betty Crocker icing and dab a lump beneath each strut on your Tunnocks Caramel Wafers. This helps keep them together a little better and helps when you're positioning them in the final construction phase. Step 6 -- Landscaping Empty your pot of Betty Crocker vanilla icing into a bowl and keep adding heathy squirts of green food colouring until you're happy with the shade of your grass. Spread your green icing over the board using your spatula, avoiding the pre-marked spaces where your cakes are going to sit. The grass effect is simply achieved by randomly dabbing and pulling the icing up into points. After an hour or so it'll harden a little so it maintains its shape. Place your cakes in their slots on the board,