next day turkey vegetable soup I have something to tell you guys and you aren't going to like it. But it's the truth and I think we have a relationship built on trust and honesty, so here goes... The fact is, in a few days, you are going to be sick of Thanksgiving leftovers. I know. I know. Right now, that seems like an impossible outcome. Today is the day before Thanksgiving, you are so excited for all things turkey and gravy you can't even fathom not wanting that food. But I promise you, someday in the near future (Saturday? Sunday? Monday?) you are going to go to the fridge, stare in the face of that giant pile of slowly-dwindling leftovers and say, "Meeeehhhhhhh. I don't want another giant plate of carbs." And you'll remember this post and think, "Gee wizz, gosh golly! I wish I would have used some of those leftovers in that soup." The idea behind this soup is to take the remnants from the Thanksgiving table and combine them seamlessly into a delicious, healthful stew. To make the ideal next day soup, you have to go into the kitchen with an open mind. Have a big pile of roasted Brussels sprouts? In the pot! A leftover platter of steamed green beans? Perfect! A bunch of sweet potato casserole with marshmallows on top? Meh. Maybe not. Just use your best judgement. Or, if you are leftoverless, just make it using the frozen veggies I recommend in the