Six top chefs join Michelin star line up at The Cube 4 October 2012 Photos The Cube by Electrolux, the unique dining experience featuring some of the UKs most respected Michelin star chefs, will now be extended until 31 st December 2012 following a hugely successful first three months. Electrolux has brought together some of the best chefs in the UK, who are supported by Electrolux professional product daily in their restaurants, to present an incredible menu for just 18 diners to complement the views from its enviable position on the roof of the Royal Festival Hall. From October, double Michelin star chefs Sat Bains, Claude Bosi and Daniel Clifford, and winners of 'Ramsay's Best Restaurant 2010' Jonray and Peter Sanchez-Iglesias, will be joined by even more highly respected chef talent. Two Michelin star chef Tom Kerridge from the highly acclaimed Hand and Flowers in Marlow will join the innovative project alongside Simon Rogan from the Michelin starred L'Enclume in Cumbria and Atul Kochhar of Benares who is famed for his innovative take on Indian cuisine. Lancashire's renowned Nigel Howarth and Lisa Allen will also be bringing their own culinary style to The Cube as will London-based Tom Aikens -- the youngest UK chef to have been awarded two Michelin stars. Simon Rogan -- L'Enclume, Roganic, Rogan & Co Described by many as a true culinary heavyweight, Chef Simon Rogan is a champion of British ingredients, inventive cooking techniques, foraging, and the finest home-grown produce. Simon opened L'Enclume, a restaurant