never heard of a person eaton by a white but the have been eaton by other sharks ??? carnarvonite The meat is going to be worth just about bugger all because it will be that tough and full of mercury so would go for meat meal or fertiliser. The fins are a different matter, not sure of the price nowadays but good fin over 20inches long was worth something around $240 a kg wet in 2000 and on average for a 4 metre plus sharks dorsal and pectorals would go near 3kg each with the base of the tail and strip another 1 kg plus the other small fins adding up to around $2500-$2700 Jaws if complete and no broken teeth you are looking at $10.000 for a 4 metre plus pointer. Buz I am actually very suprised there was still more that voted No to culling. I would have though being on a Fishing forum, where most people are probably; Male, 21-55, outdoor enthusiasts, fisherman, snorkellers/divers, surfers/bodyboarders, swimmers etc that there would have been quite a biased towards Yes to culling? As opposed i am sure if the same poll was done to all the University Marine Science students in W.A there would be an overwhelming No to culling, of course. Guess thats why polls that target a random selection of the population/community can probably give a more unbiased view of a populations/communities views on a given subject. just dhu it I dont believe in heading out for the