aroma. Because of the famous hot springs Lintong Huaqing Pool, the previous emperor was a romantic and peerless beauty Yang Yuhuan Li Longji where bathing pleasure, and Lintong fermented glutinous rice is cooked with hot spring water from, so adding to its charm. Some books say that even the earliest fermented glutinous rice that is produced specifically for the Yang. Hanzhong people are very fond of fermented glutinous rice. Hanzhong City said Mr. Xu Yongji famous calligraphers, not only Chinese Lunar New Year must be made to eat their own, usually also do eat. Particularly in the Hanzhong Bazi, the rice-dominated areas, people have special kinds of wine with a piece of ground rice, glutinous rice used to do to prepare. Communes that time, not their own species, but also managed to exchange a little, at least do a non-glutinous rice is not the time New Year's. Last resort, with large corn grits child have to do it. Women in labor, the family will be fermented glutinous rice, glutinous rice to eat eggs because of the very maternal nutrition. Weddings and funerals, to build a house on the beam, but also entertain guests with fermented glutinous rice. Production of rice wine, as when steam first eight mature, mixed with wine, like music, like the air to cool into the tank when, like the quilt cover up, to be placed on the fireplace in winter. Different amount of music and how much wine, and the temperature of the production process, determines