Pumpkin and Feta Burgers with my new pals, Gourmet Garden Like those times when fresh lemongrass requires me to take out a mortgage in order to buy it. When bugs have eaten all my basil. And when I want some garlic that hasn't sprouted that weird little green horn because I've forgotten it's in the back of the cupboard. Gourmet Garden have always been my friends, coming to my rescue with their reliable little tubes of herby goodness. You may have seen them in your supermarket produce section. They may already be your pals too. They live down the road from me, in pretty Palmwoods. Where, after the herbs are picked when antioxidants and essential oils are at their peak, they are packaged fresh and under refrigeration to get the best flavour, aroma and the highest value of nutrients. They're only washed, chopped, blended and packed. That's it! I've been to their factory and by gum, it smells GOOD! It makes me hungry every time I even visit the offices, let alone where the actual magic happens. Their facilities are so clean and fancy, and although it is freezing in there, everybody looks cheerful and probably goes home smelling like an Italian neighbourhood. This is a Good Thing. The tubes were originally created because they know that fresh herbs and spices can't be beat in cooking. But not all of us can or want to grow them, or they get sad and withered before we can use them. Plus we're