the petroleum character, yet in the warmer years with good diurnal temperature variation, the wines will develop toasty, honeyed and honeymead characters. Post comment Name: Required Email: Required. Will not be published. Registration is not required to post a comment but if you sign in , you will not have to enter your details each time you comment. Registered members also have access to extra features. Create an account now . Maximum of 1750 characters (about 300 words) I have read and accepted the terms and conditions These comments are moderated. Your comment, if approved, may not appear immediately. Please direct any queries about comment moderation to the Opinion Editor at blogs@stuff.co.nz