soy sauce that was available to us on the bar and that made it perfecto, otherwise it was just buttery fried fried rice. Fried Rice We then had a palate cleanser, which was this tomato looking thing (OH I'm so so sorry I forgot what the waitress said!). But it was sweet and tangy and just washed away the butterness of the rice to prepare us for the highlight of the night - the Wgyu Sirloin Steak Mayura Station (located in Mount Gambier) Grade 7. Then the highlight of the night, in which bf squirmed in delight was the wagyu steak! Every bite of that steak was to die for. So tender. So succulent. So fatty without it just being fat (which tends to happen with bad quality wagyu - all fat no meat, good quality wagyu should have the fat laced throughout the meat that you can't taste the fat in it at all!). The sauce accompanying the dish had a little bit of spice and the fried garlic and grilled onions provided this sweetness and crunch to the dish. It was just perfect. A Genmaicha (rice pudding with white rice tea syrup) pannacotta, Japanese Baumkuchen (layered cake) and mountain peach with kinako (soybean and icing sugar). I recommend you start with the mountain peach like I did. This is because this is the tartest and tangiest thing on the plate. Cover that with the soybean and icing sugar to ease it and it's beautiful. Next it doesn't matter