slightly sweet cheese with hints of dark chocolate, fruitiness and dryness of Chianti. It is perfect as a snack with olives or baked figs, and is great for melting recipes or with green asparagus. Classic Cheese : This cheese has a slightly smoky aroma, and a spicy hint of mountain herbs. It is best served with freshly baked bread or full-bodied red wines. Hirten : This cheese has a slightly sweet caramel overtone with hints of pine. It goes great with sweet foods such as figs and chocolate, and is perfect for sandwiches with spiced ingredients. For a pasta dish that needed to be kid friendly, the Weissbeir won, hands down. The creamy texture was perfect for melting into a lovely sauce and it was mild enough for my children's palate. Adapted from Castello Cheese's blue cheese, bacon & mascarpone pasta, this version is kid friendly yet sure to be a winner with adults too! Ingredients 1 lb dry linguine 1 tbsp olive oil 6 slices of bacon chopped into  " pieces 2 tsp flour 1 shallot peeled and minced 3 cloves of garlic, minced ? cup white wine 1 tbsp butter cup milk 1 (275 gram) tub of Tre Stelle Mascarpone ? cup cubed Castello Alps Selections Weissbeir Cheese steamed asparagus to top pasta when done Instructions Bring a large pot of salted water to a boil. In a large skilled on medium high heat, cook bacon until crispy. Remove the bacon and drain on paper towels. Drain off