thick, a word of caution though- this is meant to be a chunkier dressing than your average vinegarette so don't thin it out too much. Once you're happy with the flavour set your dressing aside in a bowl. Should look a little like this 2. Prepare all your salad ingredients in a vessel large enough that you can mix easily without making a mess (I used a massive pan). I told you the pan was massive 3. Mix in the dressing well. Transfer to a more presentable dish and garnish with coriander. Serving suggestion: We ate it tonight with some grilled chicken in a pitta. Nom! Justin, next time you and Lesley visit we'll have jerk chicken and you can give me some expert tips! The marinade we make is a bit different to this, what with not being a dressing. Congratulations on the engagement by the way! Mary, I'm sure you can convert Nigel to sweetcorn. We'll come up with a gameplan next week!