Not Your Mommy's Meatloaf They dream of sandwiches made in the middle of the night by the light of the fridge door. Fighting over the last piece... That wasn't the case when I was growing up. My mom was good at a lot of things but cooking not really one of them. Her meatloaf was cooked for a VERY long time and served as the item that needed to be hidden under something else in hopes that she wouldn't notice that you hadn't eaten it. It was a long time before I could face eating it let alone making it. Happily, I've now overcome my meatloaf fear and have branched out all over. I thought of this recipe while eating a club sandwich, see what you think. I started this lovely off with thick bacon slices that I used to... line the bottom of a loaf pan. I then mixed 1/2 cup of corn with: 1 lb. ground chicken, 1/2 tsp chilli flakes, 1 egg... and 1/2 cup oatmeal. Mix, mix and add 1/2 on top of your bacon. Top with slices of swiss cheese and red pepper pieces. Add the other half of the chicken mixture. More cheese and peppers... and another layer of bacon. Bake for 35 minutes. So, that was yummy enough but I decided to up the ante and slice it when room temp (actually I made it the day before). and grilled the slices. Serve with homemade bread and a stirfry of mushrooms and brocolli.