an organic fertilizer out this year. I am doing a container thing my self so I got the potting soil. I just planted stuff the last three days so to soon to tell but back in the day i was not doing organic, i always had good luck with this company so thought Id try it. NO I don't sell this stuff. I'm looking for a Sweet Green tomoato relish recipe that my Grandmother called "hushpuppy relish" of course the Green tomotoes but it also had jalapinos & fresh Garlic. I love if someone could find this for me. It's time to pickle before my relish is Pink tomatoes. HA HA Please help Thanks, Lisa I gave up canning due to lack of storage space years ago, but I do love to pack my freezer full of end-of-summer goodies. Do you think the relish would hold up in the freezer? I'll certainly enjoy it fresh anyway, but it would be nice to have some "in reserve." Thanks--- love the blog! Hi Lisa, I've never heard of hushpuppy relish, but my recipe does contain garlic and jalapenos, so maybe it's close. Hi Cen, I've never frozen green tomato relish, but I would say go ahead and do it. You could always try freezing just a little bit, then defrost it the next day and see what it's like. I've frozen various tomato salsas and they came out just fine, though I usually only add them to something while cooking, like taco