until soft. As you are using so little olive oil you may need to add a splash of water to prevent sticking. 2. Add the carrots and butternut squash and cook gently for 5 minutes. 3. Add the mushrooms and cook for another few minutes. 4. Add the lentils, soya mince and red wine and stir well to combine. 5. Add the stock, tomato puree and mustard. Give a good stir and bring to the boil. Reduce to a simmer, cover with a lid and leave to cook for between 45 minutes and an hour. Stirring occasionally. The stew should be nicely thickened and flavourful. 6. Season and serve. Details Total time: 1 hour 20 mins Yield: Serves 6-8 Disclosure: Sainsburys sent me some of their So Organic range try. I was not required to write a positive review. The opinions I have expressed are my own. Hi Stowell, the soya mince is a personal option. I like having lots of textures and it bulks the dish out nicely, but if you are not keen on it, then leave it out. The lentils stand well enough in the dish :) Love the sound of this Jac. The more recipes you post for the 5:2 diet, the more I really want to try it! This one will be perfect for fast days when it's really cold and miserable and you need warming up. It's sad that autumn is here already and we haven't had any summer though. Hi Jacqui - quick