The company has always been known for its hickory-smoked sirloins, sliced and served medium-rare. Now, the same sirloin comes on lunchtime sliders or nachos. The food is a half-notch below a prime steakhouse but better than at other midprice chains, with touches like a maple-ancho pork chop on the lunch or dinner menus, baked sweet potatoes and a blue cheese-bacon lettuce wedge as an extra side at lunch for $1.99. A current special offers two steaks and an appetizer for $25. The new location is open for lunch and dinner daily at 1600 E. Copeland Road; 817-461-1500, texaslandandcattle.com . The same Fogiel family that helped launch TL&C still owns Hoffbrau Steaks, and plans a party to mark 30 years at the now-flagship location near the Fort Worth Zoo.