Q: Tortilla chips are one of my guilty pleasures. Any suggestions for all those broken chips at the bottom of the bag? I use them to add crunch on salads and soups, but I am looking for more creative uses. I buy the organic, blue corn, unsalted varieties. Thanks! Sent by Melinda Editor: A girl after my own heart, I see! For using up those crushed chips, take a look at some of our past posts on the topic: Categories: Comments (25) Besides adding them to stuff for texture, you might be able to put them in the food processor, grind them back to masa. Alton Brown did something similar, but with corn tortillas, on Good Eats. I think the episode was called "TORTilla Reform". Maybe you could also use them for oven "frying" coating. You can use corn flakes. Maybe even for real frying. Babygrace: All in! The burritos are as big as your head, and completely unadorned on the outside, which is what the salsa bar is for, I guess. I copied the menu description below, although when they say "bean sprouts," they actually use sprouted green peas, which are wonderful! (I probably shouldn't share this with the sensitive AT audience, but the burrito is SO big and warm, wrapped tight in a pale flour tortilla, that we joke it's a "shaved puppy." Thusly: "Man, I'm so hungry I could eat an entire shaved puppy by myself." "No way, too big, I gotta split that puppy." "That puppy