Pages Wednesday, September 12, 2012 Mon Komo Last week I received a call asking if I would like to check out the new menu at Mon Komo . Being the greedy girl that I am, I said 'yes', started drooling, then phoned the second greediest girl I knew and invited her to join me. To protect her, I won't mention her name. The first thing you notice about Mon Komo is the gorgeous setting. It's on the gorgeous Redcliffe Waterfront. The restaurant is beautifully furnished, light and airy. You feel like you could be holidaying on an exotic island. My sister Kerrin (yeah, I lied and outed her) and I took our seats, ordered a glass of NZ Sauvignon Blanc each and started analysing the menu. I gave her orders: 1. You have to order something different to me 2. You have to let me try yours 3. Use your cutlery and 4. DO NOT EAT before I take photos. This was harder than it sounds Entree We decided to share the Turkish bread and grissini with hommus, eggplant kasundi, tussah and balsamic oil. Lucky the Grissini (bread sticks) were there because we could use them as swords to fight over the Eggplant Kasundi. This was amazing. Mains I ordered the Sweet pea risotto with Swiss shard, oyster mushroom, sweet potato, goats feta, lemon aioli . This was generous and well presented. I was happy that they catered for vegetarians. I personally don't like mushrooms but I am trying hard