to simmer. Poach the plums in the liquid for about 10 minutes, or until they start to soften and break apart. Then remove them, and the thyme, and raise the heat under the liquid. Cook for about five minutes, stirring often, until the liquid is reduced to a syrup. Taste, and if you feel it is not sweet enough, add a bit more honey. Pour the liquid back over the plums. To serve, use a cookie cutter or drinking glass to cut shapes out of the cake. Dollop the cake pieces with plain or flavoured yogurt, ice cream or whipped cream, and add the poached fruit.