share your table, I'm afraid. With two journalists ." She didn't say  this in a huffy way, just in a way that implied we shouldn't mind being crammed onto a tiny table with these two other people because they were journalists. Which naffed us off a bit (particularly as we're all journalists). Nevertheless, we got into the spirit of things, snatched the menu up and began dribbling at at the tasty selection of dogs on offer (we also swiftly put in an order for a bottle of Prosecco). The menu features 100% British pork, beef or veggie dogs with a variety of toppings, all priced between 6 and 8. Jo's beef 'Sloppy Joe' (ho ho) came smothered in beef chilli, onions, and cheese and was by all accounts very tasty. As was Rebecca's Fourth Of July pork dog which came wrapped in bacon with smokey BBQ sauce and coleslaw. I had the Naked veggie dog -- a tasty banger that reminded me much of meat (actually...), and came dressed in cheese and onions. Each dog comes nestled in an old-school fluffy white bun, served in a kitsch, red plastic tray, that reminded me of the 'jelly bag' I owned when I was nine. We also ordered all three of the three side dishes on offer, which came in kitsch paper trays: we had sweet potato fries ("Mmmmmmm!" according to J and R), coleslaw and tots. The tots are utterly scrumptious deep-fried potato croquets: salty, super-crispy on the outside and super-fluffy