lacking a bit of creativity in the vegetable department, OR you want to convince friends/family of their amazing appeal. You can go HERE to download a free sample of the book if it's the sort of thing that tickles your fancy. I also made the Aloo Gobi Dip , which is an Indian spiced cauliflower spread.... although I did run out of olive oil, so it ended up on the thick side (just how I like it) -- absolutely delicious.  I am looking forward to creating more of the recipes -- Viper has requested the Cauliflower Steaks with Harissa Sauce , and I have my eye on the Middle Eastern Squash Puree, which sounds like it would be right up Misty's alley (or it would make for some lovely coloured finger paint). ** I received a copy of Veggies for Carnivores at not cost, however the thoughts and opinions expressed in this post are my own -- I was not paid to write this.... I just like to share. Oh fabulous! It must be a huge (and expensive) process to put together such a book -- you did such an amazing job.... and I KNOW you would have learnt so many lessons and tricks for round #2 (can't wait!) The content is the most important part of any book -- and you nailed it! Thank you so much for including me in this -- and I will definitely let you know when I start experimenting with your awesome recipes --