on each side, until browned and cooked through. You might want to keep flipping if yours is an excellent frypan and keeps the heat, not like mine, who takes forever to brown anything... Share this: i love tomato paste and herbs in a tube! i don't use them enough to warrant keeping fresh ones in the house!  these burgers look incredible! i'm freaking out about them as i eat frozen mac and cheese. ugh. Our fridge is literally packed with these babies. I love the mixed mini tubes and the chunky garlic the most. My brother told me a little while ago that they were based on the Sunshine Coast which made me love them even more. Great choice Gourmet Garden, Veggie Mama ROCKS. And about these patties!! Yum. Printing to PDF as we speak to add to my cooking file. ttp://www.theveggiemama.com Veggie Mama The Sunshine Coast has the best! Elizabeth I have worked a few trade shows for Gormet Garden and couldn't agree more- a great company with great products. A little trick I learnt courtesy of lots and lots of free samples is to keep them in the freezer. Many can be squeezed out of the tube even when frozen or take just a few minutes to defrost enough to squeeze them out. Keeps them a lot longer! ttp://www.theveggiemama.com Veggie Mama Yes! That's such a good idea! Especially for the ones I don't use as often, like dill. They really are a fab company, or I wouldn't be