Mix until sugar and cornstarch dissolve Pour wet mixture over apples & cranberries and toss Spread fruit mixture into baking dish Spread flour mixture over top Bake until crumble is bubbly and golden (approximately 40 minutes) This recipe can serve 6 to 8 people and is delicious with whipped cream or ice cream, whichever you would prefer! It is a delicious recipe for any time of the year and is quite easy to make. With my apples, I didn't peel them for my batch as I just can't be bothered but it does have a better texture when apples are peeled. Again, this is a preference thing, do what you prefer! Hope you enjoy this recipe and let us know if you try it! Thanks Christine for another great recipe. Be sure to visit MommyMatter for more from her