like them. In a bowl or measuring cup mix together the ground flax seeds and 1 cup of water. Set aside for 10 minutes. In a large mixing bowl mix together the dry ingredients. Mix in the almond milk and vanilla extract with the water and flaxseed mixture. Whisk well. Preheat a large non-stick pan on medium heat. Create a well in the middle of the dry mixture and pour in the wet mixture, mixing well until everything is combined and the batter is smooth.  When the pan is hot add a little coconut oil to the pan. Just enough to lightly coat the bottom of the pan. Now add a ladle of batter to the pan.  The exact size of the pancake can be modified to your liking.  Cook for a few minutes, until the pancake starts to bubble.  Flip and cook for a few minutes on the other side. Keep the pancakes that are ready on a plate in the oven on the lowest heat until you are ready to serve. Serve with maple syrup and top with your favourite fresh fruit and/or nuts.