Saving students money, while keeping their bellies full Main Menu Pea Pesto Pasta Salad -- My First Meal of Law School Last Saturday, I packed up one of my family's cars and drove out to Vancouver, where I will be completing my law degree for the next three years.  For the first week in Vancouver, I was bunking with my friend Tessa, who is a fellow law student and absolutely gracious host.  We were in orientation for the week, which meant that we didn't really have time to make any food at home. While I enjoyed crashing at Tessa's, I was happy to bid farewell to her 6'2? ceilings. (I'm 6'4? for the record) On the first,  I took possession of my own apartment and spent the weekend unpacking boxes and constructing Ikea furniture with the help of my Dad and roommate. Tonight was the first opportunity I had to actually make a real meal here in Vancouver. This recipe has been on my to-do list for quite a while and I was happy that I had the opportunity to make it. Overall I was pretty pleased with how this recipe turned out.  My only complaint would be that I didn't use enough spinach.  The original recipe called for a large handful of spinach and I would at least triple it next time. I've adjusted the recipe below to reflect edits I would make in the future. PS where did the summer go? Recipe Below Makes about 3 hungry man