excessive garlic cloves. This is an old recipe that my own culture uses to supply collagen...I have recent and old memories of pots of bone broth and weird root soups that my mom would feed us every weekend when she was home to cook. That has always stuck with me as a clue to how I would handle cancer if it ever came into my life...thank you Bev for your leadership wherever you are now...her death was 20 years ago but I still remember that I was fortunate to see her take her path.  I know that that memory was filed for me if I was ever in need! Being a woman, i have been inundated about collagen in skin care my whole life.  It is in all the ads and it is part of the esthetic world that I am a neighbor to in my hairdressing and massage careers.  Personally i was more about natural and so I did my best to stay away from the information.  Glad I did because i did not have to go through the trial and error of the other laboratories. The onus now is to tell you that my medical research associates of the past, are in this drinkable collagen networking company because they have found this 90-99% assimilable collagen type two.   Type two collagen is what all our cells makes itself from. The company has been on market for two years and have been offered a billion dollars for the patent.  They