anchored just outside of Green Island where the water was about 7 metres deep and 22 degrees! Very clear and you could see the bottom. We went snorkelling for about an hour before lunch and saw all sorts of beautifully coloured fish, giant clams, coral etc... We had lunch on the boat and then got into a small speed boat and jetted over to Green Island for two hours of sun bathing, walking and paddling. In the afternoon we went on a reef tour. A crew member took us out with our snorkelling gear and taught us about the reef, the types of fish and coral that we could see. I held a sea cucumber, felt very squidgy! When we got back we decided that as it was our last evening in Cairns (sniff) we should finally make use of the free BBQs around Cairns on the Esplanade. I shoved a load of cutlery and crockery into my rucksack and we grabbed Canadian Ryan and went to the supermarket. Quite amusing as the cutlery kept falling through the bag - even in the supermarket a knife fell out and jammed in the automatic door (not We bought some cheap sausages, rissoles and reduced buns. Amy prepared the food, Ryan cooked it and I dashed to MacDonalds to get fries. Dinner was pretty tasty although slightly burnt but the setting was lovely as it was the first night The Lagoon was open and it looked amazing...very jealous that Ryan gets to