I made homemade naan bread on my baking stone with it and the rest is history. Thanks for sharing! Happy cooking to all! Ahh... SO delicious! I am a big curry fan, but can never find recipes quite as good as the restaurants. But this one went above and beyond! It was so delicious! Thank you for sharing! I used beef, but I now want to try this out using different meats!! I am a vegan, so I stir fried a mixture of veggies (cabbage, thinly sliced carrots, broccoli, onions, asparagus spears...anything I had on hand ) until al dente, then cooked them for the last 10 minutes of simmering...and they were fantastic! I followed your recipe and it has turned out to be fantastic and my penang curry tastes yummy!! But I am disappointed that the curry looks white in color and not orange / red as it is in most restaurants and also in the picture you have posted along with this recipe. What do I do?? I didn't have shrimp paste on me so I skipped that...could that be the reason? I, like Mr. Duh, can't see the amounts to make the paste. The curry paste ingredients are listed, but not the amounts. It is kind of hard to make the curry if you don't know how to make the 1.5 TBSP worth of the paste the recipe calls for. Hey everyone, Sorry for not including the Panang curry paste ingredient amounts initially! We figured most of