and 3 columns. This creates 4 quadrants. Place one dill chip in each quadrant.  Then spread the cheese on to the bread the same way you would do for pizzas, casseroles and macaroni and cheese. Cover as much of the bread as you want. Do not be too sparse. Do not put too much cheese either. If you put too much, not all of it will melt before the other slice of bread dries up. 2 layers of grated cheese should be sufficient. Alternative: Chilli and onions. No pesto, no other condiments. flatbread Making the super awesome sandwich takes a lot of effort. If you want something less tiring, you can use flat breads like pocket-less pita breads or mini pizza crusts. 1.1"' spread margarine along the edge of the flat bread. This will produce a  thin crispy glaze. If you want to go for the white pizza taste, use margarine for the rest of the flatbread. If you want to go for something more pizza flavoured, spread the tomato pesto all the way from the center to inner edge of the margarine. You should have one large circle of tomato pesto surrounded by a ring of margarine. 1.2"' Place all the ingredients, cheese, olives, dill chips in whichever order one wants. I haven't noticed any difference in taste. I usually place the cheese last so that the other ingredients don't fall out. Season with Sage, Oregano, Thyme, Rosemary, Basil, Garlic and Crushed pepper. Do  not exceed the inner ring