that is actually our favorite. This recipe makes two large servings . In most cases you'll have some leftovers, so this could easily be enough for three people (as it usually is in our case). Panang Curry Paste At some point in the future we may add a section on making the Panang curry paste, but for now, it's easy to simply buy some at your local grocery store. Panang curry paste is made up of: Panang Curry Paste - Preparation To make the panang curry paste, simply combine all the ingredients and pound with a mortar and pestle. You can also blend it all together in a food processor or blender. The ingredients for our Panang curry recipe are as follows: Panang Curry Ingredients Protein: Chicken, beef, pork, shrimp, or, since we eat mostly vegetarian, we use extra firm tofu sauteed in a couple Tbsp of olive or canola oil until browned (it is important to brown the tofu before you add it to the curry) Making your Panang Curry Making the rice - boiling rice is not the most difficult part. For those that want a quick and easy way to boil rice - simply combine 2 cups rice, 4 cups water, 1 tsp salt, and 2 tsp butter in a microwave safe container with a lid. (There are many microwave rice cookers available on the market now, we use a Pampered Chef vegetable steamer). Microwave on high temperature for 5 minutes, and then on medium for 15