Third, I personally find that the improvement that grated cheese offers is not worth the effort and the cleanup. There are plenty of quality pre-sliced cheeses (Cabot and, as much as I hate to admit it, Cracker Barrel make high quality pre-packaged cheese... only basic ingredients). I will usually opt for the deli slicer if I want a basic American, but if I'm going for cheddar, these brands are often better than what the deli man has. Fourth... well, I'll save the fourth for a separate comment... it deserves its own space... So, there are a couple of local New Jersey food items that I think I should share with the world. The first is a diner stable (probably native to the entire NY Metropolitan area): a Happy Waitress. A Happy Waitress is grilled cheese with tomato and bacon. It seems so simply. But it is amazing. It is perfect drunk food and perfect hangover food, which tend to be the only times one would find himself in a NJ diner. The second are the "Fat Sandwiches", made famous by the Rutgers University food trucks. These guys sell there wares late at night to drunk kids and have made a fortune by throwing whatever you can throw into a deep fryer onto a hero loaf and serving it. They all have obscure names (Fat Moon, Fat Darrel) and the specific combinations sometimes vary from vendor to vendor. But an example of one would be a hero roll with chicken parm,