you would buy the paste, but should have known there were some aspiring chefs among you Smiling We have included details on the amounts of ingredients in the Panang curry paste, as well as instructions on making it (you simply blend all the ingredients into a paste). Enjoy! This Panang curry recipe is delicious! I'm trying all kinds of variants based on your suggestions in your coconut curry recipe. And since I'm recently vegetarian (thanks to the movie "Food Inc."), I've been making curries with tofu more and more often. My advice, as far as the tofu goes (and this is especially the case for Panang curry), is to crisp the outsides by frying them in the pan before cooking them in the curry. This makes a huge difference in flavor. Tofu can be kind of bland when it's not crispy!