2. What bread do you use? Don't bother with fancy sour-doughs if you are using sliced cheese. Of the standard kinds of sliced bread that you can buy, don't use white bread either. Go for a wholemeal or a soft-meal type. As you can see blow, I use  Sunshine soft grained wholemeal. It is soft enough to eat without toasting, it absorbs margarine well, and it does a decent job of masking the plastic taste of sliced cheese while at the same time providing a bit of contrast to enhance the cheesiness. I've found that white bread does not go well with sliced cheese especially when it comes to the artificial after taste. Making any kind of grilled cheese sandwich in a toaster oven is a 6 stage process. In what follows, I will describe the 6 stage process in detail for the basic grilled cheese sandwich (with sliced cheese) and then briefly describe what changes to make when making variants. The basic grilled cheese sandwich Stage 1: Spreading the bread 1.1 Take 2 slices of bread and on each slice, spread butter/margarine on only 1 side. As far as you can spread evenly and do not leave any square centimetre of bread unspread. Stage 2: Heating the bread 2.1 Remove the tray from the toaster oven. You will heat your bread directly on the oven grill. 2.2 Place your bread on the grill buttered side up and turn the toaster oven on. 2.3 Bread, spread with butter or margarine