anyway.....what;s the etiquette for that sort of thing??!! Another delicious dish you've introduced me to, Dom - it does sound wonderful and I really appreciate that there's only a handful of ingredients. When it comes to travel, I tend to be far too complacent, especially if I've been somewhere before. In fact, I like to go back to the place I do know just so I can be complacent. Or as you say, kick back and relax. And I'm good with that ;) This looks so delicious - potato and onions cooked like this simply can't fail to please. I know exactly what you mean about the familiarity of a holiday home - we've been back to the same place in Fuerteventura a number of times and 'cause we know it so well, we are unpacked and relaxing within 30 minutes of arriving! I really think you ought to remove the expletive from your opening gambit or have a warning that this site is not suitable for under 18's! I really like your blog and you're better than that:-) you like rainbows and nice things remember! Oh Dear Dom, you forgot to mention the superior Breton version which I make several times each holiday. I use Roscoff onions, Ile de Batz potatoes and eggs from my neighbour's hens. Wonderful! LOL! You're sounds great :-) I love this post. I'm a fairly new follower of the blog and I've watched you navigate some fairly tricky recipes over the last couple of