beyond. Will Harris White Oak Pastures 22775 Highway 27, Bluffton, Georgia 229-641-2081 www.whiteoakpastures.com (White Oak Pastures beef is available at Whole Foods stores in much of the South and along the East Coast; see website for locations) Bill Best Best is a farmer of heirloom tomatoes and beans in Berea, Kentucky. He shares his seeds at www.heirlooms.org . In season, Mr. Best's produce can be purchased at the Lexington (KY) Farmers' Market. The market takes place on Saturdays in Lexington's Cheapside Park, April through November. www.lexingtonfarmersmarket.com Bernard Colleton family Squirrel stew is a Colleton family Thanksgiving tradition. If you want to try more Colleton-Green family dishes, visit Buckshot's Carry-Out, 10030 U.S. 17, McClellanville, South Carolina 843-887-3358 (Call before you visit; hours vary.) Red Coleman family Each fall for over 40 years, the extended Coleman family of Coffeeville, Mississippi, has come together in the fall to make a stew of meat and vegetables, included wild game hunted by family members. Gerald Lemoine and friends -- boucherie (hog killing) and cochon de lait (roast suckling pig) Avoyelles Parish, Louisiana The Cochon de Lait Festival is held each May in Mansura, Louisiana (in Avoyelles Parish) www.louisianatravel.com/festivals Ronnie Durand, who is also featured in the cochon de lait segment, is the proprietor of Durand Food Store, 2059 Leglise Street in Mansura. He sells a variety of meats and other Cajun foodstuffs.