to melt until it is one uniform mass of cheese, the individual strips having completely melted into one another. The most awesome sandwich If you are going to take the time to use grated cheese, then you might as well also use olives and dill chips. The most awesome cheese sandwich that I have made has a sun-dried tomato pesto, with garlic granules and some basil instead of margarine for the primary slice of bread. I use grated Scottish mature cheddar. I haven't really experimented with different types of bread as often as I would like because I don't make my super awesome sandwiches often enough to justify buying a whole loaf of gourmet bread. What are the changes to be made to the ritual? 1.1?  Take 2 slices of bread and on each slice, spread butter/margarine on only 1 side. Take one of the slices and spread the sun-dried tomato pesto on top of the margarine. This is your primary slice. Sprinkle garlic granules and basil flakes on top of  pesto side of the primary slice. 1.2? Grate Socttish mature cheddar about a handful. Prepare 3 olives sliced into 3 each such that you get 9 slices. Prepare 4 dill chips. Make sure to drain the vinegar and olive oil from the dill chips and the olives. No one like a wet spot whether it is in your bed or your bread. 3.1? Take the primary slice out of the toaster oven. Arrange th olives evenly in 3 rows