people who pronounce "Bon Iver" "Bon Eee-vare," but another, equally accurate test of whether someone is a hipster is whether they have ever had a heated discussion about what citrus fruit tastes best in a kale smoothie. This, basically. I should also clarify that the use of the term "Hipster" was directed at the Americans obsessed with discussing Singapore's culinary superiority rather; it was not directed at the cuisine itself. First off, I think you capture the essence of basic comfort food. I am of mixed feelings on the trend toward making gourmet comfort food. I've had some fantastic renditions of traditional dishes. But there also seems to be a disdain for going old school. Sometimes I don't want 19 types of goat cheese, herbs I've never heard of, and a bread made within 12 feet. I want something that tastes the way it tasted growing up. That is often where the comfort comes from... harkening back to fond memories. So I appreciate your willingness to start at the foundation and to build from there. Secondly, toasters... YES! My first ever "foodie" memory was when I saw my mom make grilled cheese by toasted bread and then putting cheese on it and popping it into the microwave. CHEESE SHOULD NEVER BE MICROWAVED! NOTHING YOU WANT CRISPY SHOULD EVER BE MICROWAVED! I threw down right then and there and told her my grilled cheeses would always be made in the toaster... NEVER the microwave. Again, you are bringing me back... hmmmm...