it goes ;) Yep, I would be one of those kids (I mean adults) that doesn't like cauliflower. That said, I bet I would enjoy it pureed and topped with paprika and mushrooms. For me I think it's a texture and flavor issue - so this would solve the texture issue for sure. The mushrooms and paprika would also provide some strong flavors that I enjoy. You got me to try peas again Kelly...you just might get me to try cauliflower again now too. :) I'm loving that you made this the feature of the meal with the shiitake spike. Unfortunately my husband hates cauliflower (but loves broccoli but that's a different story). Usually though I'll do mashed cauliflower mixed with mashed potatoes and he'll deign to eat that :P I think it may be time for me to stop hiding the cauliflower and serve it this way. The information on this blog is intended as general information only and is not intended to be relied upon as a substitute for professional advice. Always consult your health care professional directly before beginning or changing a course of health treatment.