fertilizers was, indeed, a prime resource for the biological farmer. Combined with poultry litter and high-calcium lime, and all under the watchful eye of Reams, the formerly disdained soft rock phosphate produced superb highly-mineralized citrus as well as other crops. Reams was well aware that citrus crop quality was directly proportional to juice richness. His years of incessant laboratory experiments had proven, over and over, that the mineral content of a crop marched in lockstep to the "heaviness" of the juice it contained. History does not record when Reams first realized that the concept applied to other crops than grapes and oranges. Nor does history record when he first picked up a refractometer and said, "I wonder?" Did someone else say, " Dr. Reams, take a look at this," or did it come to him as inspiration? Whatever the answer to those questions, it is known that he created a bombshell in the early 1970?s when he, refractometer in hand, walked into the office of ACRES USA and placed a simple chart on the editor?s desk. That chart correlated brix numbers with four general quality levels for most fruits and vegetables. Copied innumerous times, it has made its way around the world over and over. TRY IT---YOU?LL LIKE IT You can easily get a drop of juice from most soft fruits, but some vegetables require a sturdy garlic press. Extreme cases require crushing pliers---and rarely---a blender. Understandably, juicing enthusiasts find this the easiest step. YOU, not some scientist in a