Oct 5, 2011 Top tags Have a search What I want to be eating I just opened my secret pocket in my bag and found the recipe I tore out of the paper months ago for the most coveted donuts from Little and Friday. Little and Friday has just opened a new cafe inside Marthas Fabrics (our favourite fabric store) and it has the most delish fitout! I am going to attached the recipe for you all, as I think its something you all need to make!!!! ENJOY! Method Dissolve the yeast with the warmed milk, add the eggs to the milk, stir well to combine Place remaining ingredients except butter in a mixing bowl .put on beater dough hook and beat at low speed adding yeast milk mixture When sticky dough forms stop the beater and scrap down the sides then increase speed to medium and mix for ten minutes until soft and shiny and elastic dough has formed which pulls away from the side of bowl Add the butter mixing until combined Cover bowl and allow to prove for approximately an hour depending on the temperature.it needs to increase in volume by 50 percent Turn out onto floured bench and roll out to 30 ml thickness .using a cookie cutter cut out doughnut and let rise again approximately 30 percent about half an hour Heat up oil in frypan (30ml deep) to 180 degrees Drop dough into oil and cook each side for 3 minutes Once cooled poke