money? An almost instinctive thought is that it must be the other way around. An ancient proverb insists that the pleasure of purchasing QUALITY persists long after any difference in initial cost is forgotten. Can you not remember that, say, scrumptious peach or pear that accidentally found its way to your plate? What you are remembering is, say, 18 brix instead of the 10 or 11 brix fruit on most stands. If the purpose of buying food is to get the minerals needed to create bodies, then buying more brix per dollar represents the wisest possible savings. Almost all doctors agree that eating more fruits & vegetables leads to far better heath along with less hospital and nursing care. At first thought you may worry that your family will consume far more of any better tasting, more highly mineralized (HIGHER QUALITY) fruits and veggies when you locate such. However, it doesn?t work exactly that way. Indeed, once their bodies catch up on minerals and quit demanding endless empty calories, they will often surprise you by becoming sated much sooner and on smaller quantities. Livestock owners are quite familiar with this phenomenon and know the true economy of feeding quality forage. One producer of soil remineralization products uses the 6 bales = 9 bales concept to illustrate the value of his product when feeding hay.   He points out that the feed value of hay produced with his product tends to run 50% higher than that produced by others. You may even