skin where it pulls against the body to allow the oil better access. 3 Prepare the burner . The frying of the turkey must be done outside, in a dry and well ventilated area and not near anything flammable. Set the gas burner on a level surface because this is one of the safest options so that the fryer doesn't tip over. Keep the propane tank as far away from the fryer as possible and make sure it is not on, under or near any flammable materials. When not set up properly, a deep fryer can explode. [1] [2] Read the instructions that came with your fryer. Never use the fryer in the garage or on the deck when oil is in the pot. 4 Prepare the oil level . Fill the pot halfway with water . Then roughly half fill the bucket with water, which should represent the same weight as your turkey. Place the bucket into the pot to make sure the water does not go past the top of the bucket; it should be at least 5 or 6 inches below the rim. If it is too high, then discard some of the water. The water line will represent the quantity of oil you will need, so make a note of it. Remove the bucket and tip away the water from the pot. Alternatively, you can put the turkey itself in the empty pot and add enough water to just cover (1-2 inches above) the turkey. Again,