temperature; taking a reading in the thickest part of the breast until it reads 74 degrees C (165 degrees F).  Bigger breasts might need more time to cook.  As long as the breasts have not been temperature abused, you can cook them again to the right temperature. Can thawed pre-cooked hamburgers be refrozen? If not, how long can they be kept in the refrigerator before cooking them? it depends.  If there are ice crystals still present in the meat or the packaging, they can be refrozen.  Otherwise, it is recommended to cook them fully and then freeze the cooked meat.  Once thawed, partly cooked meat will keep in the refrigerator for two days. My spaghetti is well drained and when I add the sauce there is water in the plate.  What can I do?  Thanks! If the noodles are well drained, it is possible that the water comes from the sauce especially if it is home made and has been frozen.  Once thawed, there is always a lot of water.  You could probably thicken the sauce. Ihave opened a can of rouille sauce a month ago.  Can I still eat it? The sauce has been around for some times now and I would not recommend you to eat it. Hi!  I would like to know the following.  I consumed some chipo and merguez coming from a freezer and I noticed that the freezer is moldy in the corners and in little containers that are in.  Would that cause any problems