About me Hi, I'm a 30-something Aussie mother of one - who loves all things cooking, baking, fitness and photos. By day, I work in an office, but by night I love to spend time in the kitchen cooking delicious bites to share with my husband, family and friends. I started this blog as a way to share my adventures in the kitchen, in fitness and in life. Confession:  the cheese frying responsibility normally rests with Mr BBB!  He usually just pan fries the sliced haloumi over a medium/high heat in a little olive oil. I think he cooks each side for 3 to 4 minutes - which turns each side into the nice golden brown. I may or may not normally be loitering close by when this is happening....and trying to steal hot slices straight out of the pan.... This morning started at 5.00am, when I was up and ready to hit the gym. 95 minutes later my legs were shaking from a weighs session, and my body was stretched out after the Body Balance class. I felt really strong in the Warrior sequences today, and I think my balance has improved too. I think I need to find the time to fit in two of these classes each week because I am absolutely loving them! Pinto Beans! Sadly I didn't have any dried beans on hand, so I used this canned variety instead. Did you know? Pinto beans (or "spotted beans") are commonly used in Mexican dishes such