on tabouleh and char grilled,chicken, fish,lamb,haloumi and squid. Quite like galato and granita on a hot day too all sorted this year as I have ice cream containers full of blocks for when the fresh run out. A friend gave me a print of a lemon freezing ages ago. you freeze whole lemons and grate them over your food. I started doing it and it seems to bring out the flavour in food and makes it takes better. It cleans out your system, from all the muck we eat. For juice I put them through the fruit juicer and freeze them in ice blocks and use them in water. I have dried kilos of lemons and oranges for out of season drinks. Pineapple is similar to lemons its good for blood pressure, IBS, and I eat it for my hayfever