Become a member Microwave Chocolate Self Saucing Pudding Ingredients 60g butter 1 1/2 cups self raising flour 1 cup sugar 1/4 cup cocoa 3/4 cup milk 2 tsp vanilla 1 cup brown sugar 1/3 cup cocoa -- extra 1 1/2 cups boiling water Yield: 6 Method Place butter in microwave-safe bowl. Melt on high for 1 minute.  Stir in sifted flour, sugar and cocoa, milk and vanilla. Beat until smooth.  Spoon batter into a greased baking dish.  Mix extra cocoa and brown sugar together and sprinkle on top of mixture. Carefully pour hot water over mixture. Cook on high for 12 minutes or until just cooked in centre. Stand for 5 minutes before serving. your chocolate pudding is amazing. i am a food tech teacher and wanted something to make with my year 9?s that was quick and easy, so i got them to make this. It was so easy and tastes amazing i got my year 12 and 13?s to make it and even they enjoyed themselves. Than you very much