in our hearts and in our bellies but it's nice to know there are alternatives and ways of varying the stock, you know? Cheers Nami! So funny that your husband thought these were mashed potatoes - I'll have to try that on my hubby. My kids do like cauliflower, so I'll have to try pureeing it and seeing what they think. Bet they'd love it. This looks very good, and creative way to use cauliflower puree. We love couliflower andy way, shape or form. I've made a cauliflower dip using steamed cauliflower and some fresh ranch dressing and brought it to a Christmas party served it with the scoops fritos, everyone liked it and had a hard time figuring out what it was madefrom. I will make this soon!at it I've been using cauliflower mash instead of potatoes for quite some time, and we love it for all of the reasons you indicated. I will often add some celery root into the pure to give it some body and the flavour is great too. I adore mushrooms and think the shitake's would add an incredible earthiness to this dish. Hmmm, I was going to make couscous on the weekend, but I may have to change it to this pretty gourmet side. I've been a huge fan of cauliflower puree for years, and have made it countless times, much to my beloved's despair. He likes it, but hates the smell of the cauliflower as it cooks. I don't mind it too