Your cooked stuffed peppers can be frozen without any problem.  Make sure that you will thaw them in the refrigerator and heat them up well before serving. I took home the tukey carcass my mom made for dinner on Sunday. Monday morning I started simmering it with water to make turkey soup. After a few hours, I put it in the fridge (in a pot) for it to cool down before removing the bones. We had a family emergency and was not able to finish making the soup. It is now Thursday morning. Is it safe to finish making, or should I just throw it out? If I have to throw it out, can you recommend another way for me to make the soup without cooking a whole turkey(I still have tons of vegetables ready to be thrown in a soup). As long as you kept the turkey carcass under refrigeration during transportation from your mother`s place and at your home, you should not have any problem with the turkey.  Cooked turkey will keep refrigerated for 3 to 4 days.  You have to finish it today. Hi! I made chicken soup with whole chicken pieces. After simmering about 2 hours, I took out the chicken to let it cool enough to remove the bones. I forgot about it and came back to the project about 8 hours later. My kitchen is about 70F. If I put the chicken back in the soup and simmer again for 2 hours, will it