of produce. For instance: KALE, COLLARDS, and BRUSSELS SPROUTS are not normally listed. However, all three belong to the family BRASSICA, along with CABBAGE, and KOHLRABI. BLACKBERRIES are not listed, but RASPBERRIES are. The two are similar. Most people testing a blackberry use the raspberry values TOMATOES, EGGPLANT, POTATOES, and PEPPERS are from the NIGHTSHADE family. EGGPLANT, another nightshade, seldom has a listed value, but its relatives such as peppers, tomatoes, and potatoes do.  You can generally interpolate a needed value. Those, and many other produce items, must await further research. For instance, the U.S. based author has read market reports from the Southern Hemisphere in which he could recognize but a fraction of the names of the listed items. Hopefully, researchers in areas such as Australia will forward Brix=Quality values for their unique fruits & vegetables that can be included in future editions.  If you have a special fruit that is unlisted, please reach out to the author or to BrixTalk@yahoogroups.com and you may quickly find the answer you need. FRESH VERSUS PASTEURIZED FRUIT JUICES TV commercials and other advertising try to create a fresh=high quality mystique. Sorry, but poor quality juice is poor quality juice. Fresh HIGH QUALITY juice is HIGH QUALITY JUICE. A glib actor can spout for hours and not change that. While processing can damage vitamins, it ordinarily neither removes nor adds minerals. Of course, many processed juices have sugar added in an attempt to enhance taste. The added sugar prevents accurate brix quality testing