cool then put it through a fine strainer. If breading, herbs, or spices were used, put it through a cheesecloth as well. Cover and refrigerate it. It can be stored and reused until deterioration begins. [7] Featured Articles Meet a Community Member Meet Pink_Star , a student who joined us in September of 2009 and has been making spectacular edits ever since. Her favorite things to do on wikiHow include re-writing articles that have been nominated for deletion so that they can be kept, expanding stubs , and making bold edits . She loves the community atmosphere and knowing that every contribution she makes helps improve the site.