much, and to me mashed cauliflower beats mashed potato in any contest! I always feel too "stuffed" when I have the regular kind i am a mash potato addict and the the smell of cauliflower boiling in my house is pretty frequent. I feel these 2 ingredients make a great pairing. Usually I dont mash it, but since I am having one in the house right now, I might make your recipe in the evening, if I dont get distracted by some work. Thanks for sharing. I ll hop over the check out charles's creation again. ;) Thanks for the mention Kelly - and I love the look of this. I keep saying it, but the first time I tried mashed cauliflower I was *staggered* by how different it was. I know some people aren't fans of cauli, so I would really urge them to try this because it is so different, and also light, but so satisfying at the same time. The mushrooms on the top look amazing - great idea with the paprika, I can imagine the beautiful flavour it's giving, and all rounded off with the parmesan? Yum! Hmmm ... quite the gourmet person, your husband ... I have one of those too :) I saw the mashed cauliflower at Charles' the other day and had wanted to make it but was holding back wondering how receptive this would be with my family. You know what? I'm just gonna make it and not say a word and