above that temperature or below 4 degrees C (40 degree F) to be safe.  Between these temperatures, the food is in the danger zone. I left some red meat out over night in a cooler with no ice. Is the meat still safe to eat? No, your meat will not be safe to eat as it was most likely exposed at temperatures above 4 degrees C (40 degrees) for more than 2 hours. My freezer was unplugged for about five days, there were chunks of ice still in the freezer, are the weiners ok to refreeze they are totally thawed out . If the wieners were completely thawed out meaning that there were no ice crystals stuck on the package, they should not be refrozen as you would not know how long they were in that defrosted state.  They would need to be used or thrown out depending of the time they could have been exposed a temperatures above 4 degrees C (40) for more than 2 hours. I cooked 3 boneless chicken breasts at 375 degrees for 25 minutes.Left them out to cool for an hour. When I started to put them in a plastic bag to refrigerate them, I noticed that the liquid from them was pink. Can I re-cook them. I want to make chicken salad. thanks in advance You cannot count on the colour of the meat to make sure it is properly cooked.  To be sure and safe, use a food thermometer to measure the