we shall see what they think :) I know I'd love this combination ... the sultry flavors of the mushrooms and the smokey paprika .... What an elegant dish, Kelly! I have no words to describe how subtle and sophisticated it looks. You should have made a quiz: no one would guess it is cauliflower (maybe apart from Charles ;-) ). First CHarles, now you... I will buy a cauliflower today! I like it a lot, I can virtually eat a whole one just blanched in water, but I have never pured it. Thank you for this very appetising and light recipe. Oooh, this looks amazing! I can't recall if I have had cauliflower puree before....I have had a celery root puree before in a raw foods class and it was amazing, and for the same idea of replacing mashed potatoes. I always love cauliflower, I'm sure I would love this! So beautiful Kelly. It's like a piece of art work. I absolutely adore cauliflower and I have been eating it roasted these days. This is going to be a fun step away from the usual. Oh and did I mention I'm on a HUGE mushroom kick lately and that my favorite spice is smoked paprika. It's like you wrote this for me! Nate is adamant about the fact that he DETESTS cauliflower...and I've been dying to prove him wrong by sneaking it into something and not telling him. I think this is the dish! I'll let you know how