again ensuring everything is well combined, you may need to scrape the sides of your bowl. Sift in flour, baking powder, soda and salt fold with your spatula before mixing on a medium to low speed. Once your dough is starting to come together add your chocolate chips and mix well to make sure they are distributed evenly. Cover your bowl and place it in the fridge for 45-90 minutes to chill. Pre-heat your oven to 180C. Scoop 1/4 cup of dough at a time and place it on a baking tray lined with wax baking paper, only bake 6 cookies per tray to ensure there is plenty of space as these are large cookies. Make an indentation in the middle of each cookie with your thumb and insert the brownie into this, work the surrounding dough so that it covers the top of the brownie. Bake in your pre-heated oven for 12-15 minutes (until they are a lovely golden-golden/brown) before removing and placing on a wire rack to cool. Enjoy with a glass of cold milk! If you want to make cookie pops like the one above all you need to do is slide a lollipop stick into middle of your cookies before baking.So simple and so cute!