sample of any given produce and then make a fully informed decision. YOU decide if that produce is what YOU want to feed yourself or your family. It?s probable that the need for the concepts explained in this book has never been greater. The world is awash in a sea of misinformation about nutrition. For instance, any search of the Internet reveals never-ending comment and argument about "man?s proper diet." I monitor many such discussions with amusement for it becomes immediately obvious that the participants, whether they be physicians, chiropractors, nutritionists, farmers, veterinarians, or laymen, know nothing of the quality of what they discuss. However, the author is neither a licensed physician nor nutritionist. The information conveyed in this book is just that---information. It represents my lifetime of research, study, discussion, reasoning, contemplation, and conclusions about the nature, and effects, of the fresh fruits and vegetables that go into the human body. I fully intend to comply with the laws of the singular, and the united, States in their attempts to prevent consumer fraud and scam through often draconian food and drug regulations. Those laws generally call for a disclaimer that recommends a reader should consult their licensed health professional prior to adopting any practice described herein. Therefore Please consult your licensed health care professional before doing anything this book suggests if you have any doubts whatsoever. Yes, the testing truly is as easy as child's play. Fruit & vegetable QUALITY correlates to the amount of dissolved solids in plant