concerned about the re frozen meals? As your question concerns food prepared for public consumption, your mum may want to contact her local Public Health Inspector to voice her concerns. I cooked Fresh organic Christmas turkey and refrigerated and froze some same day, Thawed and made Turkey pot pie (all ingredients precooked)24 hours ago and refrigerated. We ate one today and I have one more. Can I freeze it safely? Pending that you have initially cooked your turkey at the right temperature and thawed the turkey meat in the refrigerator, it will be safe to freeze the left over pot pie that you have. My mom makes homemade Italian sausage and hangs it to dry in the cellar for a couple of months. White mold forms on the outside of the sausage. Should I be concerned about the mold? Will this type of mold make us sick or enable mold to grow elsewhere in our home? This is a very risky practice unless she is able to control and measure moisture in the air and room temperature as well as water activity in the sausage.  The area the sausage is drying in should be self-contained. If the white mould is growing, what else is growing? There is potential for harmful and even deadly bacteria to grow in this environment (E. coli, Listeria, Salmonella, Staph. etc.)  This may be a traditional recipe and no one has been sick, yet.  I do not recommend this practice or eating this sausage. I left