Translate the text from Welsh to English.



 
Agorodd y Sea Shanty ei ddrysau ym mis Gorffennaf 2016 ar ôl i’r sylfaenydd, Philip Brown, a Chyngor Sir Ynys Môn gydweithio ac ar ôl iddo gael cyllid oddi wrth Croeso Cymru. Saif yr adeilad newydd sbon hwn y tu ôl i brif draeth Trearddur a’r twyni tywod ac mae ganddo le i 160 y tu mewn a 55 y tu allan.  
  
Mae’r lleoliad ar yr arfordir a threftadaeth forol yn ardal wedi dylanwadu ar y tu mewn ac mae’n rhoi ymdeimlad cryf o le i’r pentref. Mae cychod hwylio pren a hen beiriannau cychod i’w gweld ar y nenfwd ac mae gwaith hynod gan grefftwyr lleol i’w weld ymhobman. Mae plac sy’n rhoi cydnabyddiaeth i’r crefftwr ar bob un o’r darnau hynny. Mae’r Caffi/Bwyty yn dathlu glan y môr mewn ffordd anarferol iawn − mae poteli llawn tywod o draethau ym mhedwar ban byd i’w gweld ar hyd un wal gyfan ac mae cregyn, copr o longddrylliadau, broc môr a phethau eraill y daethpwyd o hyd iddynt ar y traeth yn addurno’r muriau.  
  
Cyfarfu’r Gweinidog â Phil Brown, a ddywedodd fod y busnes, ar y dechrau, wedi disgwyl creu deuddeg ar hugain o swyddi, ond ei fod bellach yn cyflogi dros drigain o bobl leol ac yn cynnal busnes â dwsinau o fusnesau lleol eraill. Dywedodd Phil Brown:


> “Mae’r Sea Shanty yn enghraifft glasurol o sut mae’r sector cyhoeddus a’r sector preifat yn gallu cydweithio er budd i’r naill a’r llall. Yn bersonol, mae’r ochr greadigol wedi bod yn gryn hwyl ac mae wedi rhoi cyfle inni i gyd fynegi’n barn ar faterion fel ailgylchu, clirio sbwriel a gwella’r amgylchedd pensaernïol.
> 
> Rydyn ni’n defnyddio bwyd sy’n cael ei gyflenwi gan dyfwyr, pysgotwyr a chynhyrchwyr lleol pryd bynnag y bo modd a dwi’n falch o fedru dweud bod gennym nifer mawr o staff Cymraeg eu hiaith yn cyfarch cwsmeriaid ac yn gweini arnynt.”

Dywedodd yr Arglwydd Elis\-Thomas:


> “Wrth inni ddathlu Blwyddyn y Môr eleni, roedd yn gyfle gwych i weld sut mae’r Sea Shanty’n gwneud yn fawr o’n harfordir godidog ac yn gwneud yn siŵr bod pob agwedd ar y busnes, o’r addurnwaith i’r bwydlenni, yn creu ymdeimlad o le.
> 
> Mae’r Sea Shanty yn un o nifer cynyddol o fwytai uchel eu hansawdd ar arfordir Cymru sy’n rhoi croeso cynnes Cymreig i bobl a phrofiad gwych o fwyd Cymru. Dw i’n hynod falch ein bod wedi gallu cefnogi’r datblygiad hwn a dwi’n dymuno pob llwyddiant i’r tîm yn y dyfodol.”

Ymwelwch â chyllid Twristiaeth Llywodraeth Cymru am fanylion y cyllid sydd ar gael ar hyn o bryd.







Translation:


 
The Sea Shanty opened its doors in July 2016 following a coordinated effort from its creator Philip Brown, Anglesey County Council and funding from Visit Wales. Located  behind the main beach of Trearddur Bay, this brand new build sits behind the sand dunes and has 160 covers inside with a further 55 outside.

The interior draws on the coastal location and maritime heritage of the area to bring a strong sense of place to the village. Wooden sailing boats and vintage outboard motors can be seen on the ceiling while curiosities brought to life by local craftsmen are exhibited everywhere. Each piece of work bears a plaque acknowledging the local artisan responsible. The café\-restaurant celebrates the sea shore in a most unusual way \- bottles of sand from beaches all over the world are displayed along one entire wall with shells, shipwreck copper, driftwood, and other beach finds adorning the walls.

The minister met with owner Phil Brown who reported that the business had initially expected to create 32 jobs, but now employs over 60 local people and provides ancillary business to dozens of other local trades. Phil Brown, said:


> “Sea Shanty is a classic example of how public and private sector can work together for the benefit of both. Personally, the creative side has been huge fun and given all of us involved the opportunity to express our views in areas such as recycling, litter clearance and architectural environmental enhancement.
> 
> Food from local growers, fishermen and producers is used whenever possible and I’m proud to say that we have a large number of Welsh\-speaking staff greeting and serving customers”.

Lord Elis\-Thomas, said:


> “As we celebrate our Year of the Sea this year it was an excellent opportunity to see how the Sea Shanty is making the most of our magnificent coastline and ensuring that that sense of place permeates every aspect of the business from décor to menus.
> 
> The Sea Shanty is part of a growing family of high quality coastal restaurants in Wales which are giving people an excellent experience of Welsh food and hospitality. I’m delighted that we’ve been able to support this development and wish the team every success for the future.”

Visit Welsh Government Tourism funding for details of funding currently available.