Translate the text from Welsh to English.



 
Mae’r clwb allforio, a gafodd ei sefydlu yn 2016, yn dod â busnesau bwyd a diod ynghyd wrth iddynt geisio allforio rhagor o nwyddau a dod o hyd i farchnadoedd newydd.


Mae mwy na 30 o ddigwyddiadau ar\-lein wedi cael eu cynnal drwy’r clwb allforio yn ystod y flwyddyn diwethaf, ac mae ymweliadau rhithwir wedi cael eu cynnal â 12 marchnad o amgylch y byd, gan gynnwys Singapôr, Awstralia, y Swistir a Chanada.


Y 100fed aelod i ymuno â’r clwb allforio oedd Tan y Castell yn Sir Benfro, sydd am rannu eu picau ar y maen â gweddill y byd. Dywedodd y perchennog, Paul Mear:



> “Rydyn ni’n falch o fod yn un o’r poptai uchaf ei barch yng Nghymru. Rydyn ni’n gwerthu’r picau ar y maen mwyaf poblogaidd yng Nghymru – ac mae nifer o’n cynhyrchion wedi ennill gwobrau.
> 
> 
> “Rydyn ni’n gweld picau ar y maen fel un o gyfrinachau mwyaf Cymru, cyfrinach mae angen ei rhannu â’r byd. Bydd bod yn rhan o’r clwb allforio, a gweithio gyda busnesau o’r un meddylfryd a derbyn cymorth gan Fwyd a Diod Cymru, yn ein helpu i wneud hyn.


Bydd aelodau o’r clwb allforio yn elwa ar y canlynol:


* mynediad at linell cymorth technegol y clwb allforio
* hyfforddiant un i un pwrpasol ar allforio
* rhwydweithio gyda chymheiriaid ac arbenigwyr technegol
* mynediad at gyngor arbenigol mewn meysydd fel arian, contractau rhyngwladol, eiddo deallusol, logisteg, morgludo o dogfennu
* cydweithredu ag aelodau eraill o’r clwb ar gyfleoedd sydd o fudd i bawb
* cyfleoedd rhwydweithio chwarterol i ddysgu mwy oddi wrth allforwyr profiadol
* mynediad at amrediad eang o raglenni cymorth allforio


Mae Halen Môn hefyd yn aelod o Glwb Allforio Bwyd a Diod Cymru. Dywedodd y Cyfarwyddwr,  Alison Lea\-Wilson:



> “Rydyn ni wedi bod yn aelod o’r clwb allforio ers ei ddechrau, ac wedi cael y cymorth a’r arbenigedd a roddwyd gan y staff a busnesau’n amhrisiadwy.
> 
> 
> “Yn ystod y flwyddyn diwethaf rydyn ni wedi atgyfnerthu ein sail gwsmeriaid drwy fanteisio ar bob cyfle i ymweld yn rhithwir â gwledydd mor amrywiol â Gwlad Belg a De Korea, Singapôr a’r Ffindir, i gyd drwy’r clwb allforio.
> 
> 
> “Nid ar gyfer y rhai gwangalon neu’r rhai nad oes ganddynt ddigon o adnoddau mae allforio, ond mae’r cymorth a roddir gan y clwstwr allforio yn ei wneud yn brofiad pleserus a llwyddiannus.


Yn dilyn Tan y Castell mae dau fusnes arall wedi ymaelodi â’r clwb allforio, gyda Bragdy Sandstone yn Wrecsam a Bragdy Boss yn Abertawe yn ymuno, wrth iddynt geisio cynyddu eu gwerthiannau dramor.


Dywedodd y Gweinidog Materion Gwledig a Gogledd Cymru, a’r Trefnydd, Lesley Griffiths:



> “Mae’n newyddion gwych bod y clwb allforio nid yn unig wedi cyrraedd y garreg filltir o 100 aelod, ond wedi mynd heibio iddi.
> 
> 
> “Mae COVID\-19 ac ymadawiad y DU â’r UE wedi dangos bod angen i fusnesau bwyd a diod archwilio amrediad o sianeli a marchnadoedd i gynyddu eu cadernid, ac mae’r clwb allforio wedi bod yn hanfodol wrth helpu aelodau i oresgyn yr heriau hynny a cheisio cyfleoedd newydd.
> 
> 
> “Mae’r ffaith bod nifer yr aelodau wedi cynyddu yn ystod blwyddyn sydd wedi bod yn hynod anodd yn dangos bod busnesau Cymru yn parhau i edrych tuag allan a’u bod yn awyddus i wneud busnes gyda gweddill y byd.


Mae’r clwb allforio yn rhan o Raglen Clystyrau Bwyd a Diod Cymru, gyda chlystyrau yn rhan allweddol o strategaeth Llywodraeth Cymru ar gyfer datblygu’r sector bwyd a diod yng Nghymru.  







Translation:


 
The export club, formed in 2016, brings food and drink businesses together as they look to export more and access new markets.


More than 30 online events have taken place over the past year through the export club and virtual visits have been made to 12 markets around the world including Singapore, Australia, Switzerland and Canada.


The 100th member to join the export club was Tan y Castell in Pembrokeshire who are looking to share their Welsh cakes with the world. Owner Paul Mear said:



> “We are proud to be one of the most recognised and respected bakeries in Wales, making the best\-selling Welsh cakes on the market and have several award\-winning products.
> 
> 
> “We like to think of Welsh cakes as one of Wales' best kept secrets, and one that needs to be shared with the world. Being part of the export club, surrounded by likeminded Welsh businesses, and with the support of Food and Drink Wales, will help us do this.


Members of the export club benefit from:


* access to the free export club technical helpline
* tailored 1 to 1 export training
* networking with peers and technical experts
* access to expert advice in areas such as finance, international contracts, intellectual property, logistics, shipping and documentation
* co\-operation with other club members on opportunities of mutual benefit
* quarterly networking opportunities to learn from more experienced exporters
* access to the wider range of export support programmes


Halen Mon is also a member of the Food and Drink Wales Export Club. Director Alison Lea\-Wilson said:



> “We have been members of the export club since its inception, finding the support and expertise invaluable, given by the staff and businesses.
> 
> 
> “In the last year we have strengthened our customer base by taking every opportunity to virtually visit countries as diverse as Belgium and South Korea, Singapore to Finland, all through the export club.
> 
> 
> “Exporting is not for the faint hearted or under resourced, but the help given by the export cluster goes a long way to making it enjoyable and successful.


Since Tan y Castell, a further two businesses have become members of the export club, with Sandstone Brewery in Wrexham and Boss Brewing in Swansea both joining, as they look to grow their export sales.


Minister for Rural Affairs and North Wales, and Trefnydd, Lesley Griffiths said:



> “It is great news the export club has not only reached the 100 member milestone, but surpassed it.
> 
> 
> “COVID\-19 and the UK’s exit from the EU have shown food and drink businesses need to pursue a range of channels and markets to increase their resilience and the export club has been vital in helping members overcome those challenges and seek new opportunities.
> 
> 
> “The growth in membership during what has been an incredibly difficult year shows how Welsh businesses continue to be outward looking and eager to do business with the rest of the world.


The export club is part of the Food and Drink Wales cluster programme, with clustering a central feature of the Welsh Government’s strategy for developing the Food and Drink sector in Wales.