Translate the text from Welsh to English.



 
Gwobrwyon Great Taste, dan nawdd The Guild of Fine Food, yw’r meincnod a gydnabyddir ar gyfer bwyd a diod o safon uchel. Cyfeirir atynt yn aml fel ‘Oscars’ y byd bwyd. Eleni, enillodd sawsiau, halen môr ac, am y tro cyntaf erioed, bysgod cregyn o Gymru le ar restr fer y cynhyrchwyr a gafodd tair seren, dwy seren ac un seren.

Enillodd Cardigan Bay Fish dair gwobr: dwy seren am ei seigiau crancod ac un am ei paté macrell. 

Enillodd cwmni Halen Môn o Ynys Môn dair gwobr hefyd: dwy seren am ei halen gwyn pur, un seren am ei halen fanila ac un seren am ei halen umami. Enillodd bwyty Dylan ar Ynys Môn seren yr un am ddau o'i sawsiau, sef menyn caramel hallt a chili melys Thai.  

Bachodd Pembrokeshire Beach Food un seren am ei gyfres o berlysiau môr, Dulse Sea Herbs.

Mae’r pedwar cwmni llwyddiannus hyn yn aelodau o Glwstwr Bwyd Môr Cymru. Dan nawdd Llywodraeth Cymru, mae’r clwstwr yn dod â busnesau pysgodfeydd uchelgeisiol at ei gilydd i rannu arferion gorau, elwa ar gyngor gan arbenigwyr a chael cymorth i greu swyddi a thwf cynaliadwy. 

Dywedodd Lesley Griffiths:


> “Mae bwyd môr Cymru yn rhan bwysig iawn o’n diwydiant bwyd a diod. Mae gennym gynlluniau mawr i ehangu’r sector 30% erbyn 2020 a bydd ein cwmnïau bwyd môr yn chwarae rôl allweddol wrth ein helpu ni i gyflawni’r nod uchelgeisiol hwn.
> 
> “Mae’n newyddion gwych bod pedwar aelod o’n Clwstwr Bwyd Môr wedi ennill gwobrwyon yn seremoni Great Taste. Mae hyn yn dangos llwyddiant ein gwaith o ddatblygu a chynnal y Clwstwr. Hoffwn i longyfarch yn bersonol y pedwar cwmni buddugol yn ogystal â gweddill ein cwmnïau cynhyrchu bwyd a diod ardderchog a gafodd eu canmol yn ystod y seremoni.
> 
> “Wrth inni geisio denu marchnadoedd allforio newydd, mae hyn yn dyst bod Cymru yn creu enw da iddi’i hunan ar gyfer bwyd a diod unigryw o safon uchel iawn."

Dywedodd Caroline Dawson, Rheolwr Clwstwr:


> “Llongyfarchiadau mawr i aelodau’r Clwstwr Bwyd Môr am ennill gwobrwyon Great Taste, tipyn o gamp. Dw i wedi bod yn ffodus iawn o gael blasu’r cynhyrchion. Maen nhw'n llawn haeddu eu gwobrwyon ac maen nhw’n gosod y safon ar gyfer y diwydiant.”

Dywedodd Mandy Walters o Cardigan Bay Fish:


> "Pwy fasai wedi meddwl? Cwmni bach o Aberteifi yn ennill gwobr Great Taste. Fedra i mo’i chredu ac dw i’n dal mewn sioc. Ar ôl mynd i weithdy a drefnwyd drwy’r clwstwr bwyd môr, mi wnes i fentro cystadlu gyda tri chynnyrch.  Y tu hwnt i bob disgwyl, des i adref gyda thair gwobr. Dw i’n edrych ymlaen at weld y sticeri ar fy nghynhyrchion."







Translation:


 
Great Taste, organised by the Guild of Fine Food, is the acknowledged benchmark for fine food and drink. It has often been described as the ‘Oscars’ of the food world. This year, Welsh sauces, sea salt and, for the first time ever, Welsh shellfish all made the shortlist of producers who have received 3 stars, 2 stars and 1 star.

Cardigan Bay Seafood led the way, winning three awards, including two stars for their dressed crab and potted crab and a prestigious one star for their mackerel pate. 

Anglesey sea salt company Halen Mon also won three awards with two stars for its Pure Sea Salt and a star each for its Vanilla Sea Salt and Umami Sea Salt products, whilst the island’s Dylan’s restaurant won two single star awards for its Salted Butterscotch Sauce and Thai Sweet Chilli Dipping Sauce.

Meanwhile, Pembrokeshire Beach Food bagged a one star award for its Dulse Sea Herbs range.

All four successful producers are important members of the Welsh Seafood Cluster. Backed by the Welsh Government, the Cluster brings together ambitious Welsh fisheries businesses, enabling them to share best practice, receive expert advice and support to help them create jobs and achieve sustainable growth. 

Lesley Griffiths said:


> “Wales’ seafood is an important part of our Food and Drink offer. We have big plans to grow the sector by 30% by 2020 and our seafood producers will play a key role in helping us achieve this ambitious target.
> 
> “It is great news four of our Welsh Seafood Cluster members have been successful at the “Food Oscars”. This demonstrates our approach in developing and supporting Clusters is paying dividends. I would like to offer my personal congratulations to the four seafood producers along with all of our other wonderful food and drink products that have been recognised.
> 
> “As we try to attract new markets overseas this offers further proof that here in Wales we are forging a reputation for unique food and drink of the very highest quality.”

Seafood Cluster manager Caroline Dawson said:


> “A huge congratulations to the Seafood Cluster members for their Great Taste Awards, a wonderful achievement. I have been fortunate enough to sample the products and they are certainly award worthy and an inspiration to the industry.”

Mandy Walters from Cardigan Bay Fish said:


> "Who'd have thought it \- a little Cardigan company winning a Great Taste Award, completely overwhelmed and still in shock. After attending a workshop organised through the seafood cluster I tried my luck and entered three products, I defied all odds and came home with three awards. I'm looking forward to seeing the stickers on my products."