Translate the text from Welsh to English.



 
Daw'r rhybudd ar ôl i'r risg y gallai clwy Affricanaidd y moch ddod i'r DU gynyddu yn yr haf ar ôl i'r haint ledaenu yn Nwyrain a Chanolbarth Ewrop.   
  
Ni fu erioed achos o glwy Affricanaidd y moch yn y DU.  Nid yw'n effeithio ar bobl, ond gall ladd moch. Pe bai'r clefyd yn cyrraedd y DU, gallai gael effaith aruthrol ar y farchnad allforio a byddai'n rhaid difa moch ar safleoedd heintiedig i rwystro'r clefyd rhag lledaenu.   
   
Mae ceidwaid yn cael eu hatgoffa i beidio â rhoi gwastraff arlwyo o unrhyw fath na gwastraff bwyd domestig i anifeiliaid fferm, gan gynnwys moch anwes, yn y DU gan i rai o'r achosion o glwy Affricanaidd y moch ar faeddod gwyllt a moch domestig yn Ewrop ddeillio, mae'n debyg, o fwyta porc a chynhyrchion porc. Mae hyn yn cynnwys bwyd o erddi gan fod dal perygl o'u traws\-heintio â chynnyrch sy'n dod o anifeiliaid fel llaeth.   
  
Rhaid wrth fesurau hylendid llym i rwystro clefydau \- ni ddylai pobl fynd â chig na chynnyrch cig i fannau lle mae moch yn cael eu cadw a dylent fwyta mewn lleoedd penodedig fel ystafelloedd staff neu yng nghegin y fferm. Dylai ceidwaid moch, staff y fferm ac unrhyw un sy'n dod i gysylltiad â moch olchi'u dwylo cyn ac ar ôl bwyta neu baratoi bwyd.   
  
Dywedodd Prif Swyddog Milfeddygol y DU, Nigel Gibben :  



> "Pe bai clwy Affricanaidd y moch yn dod i'r wlad, byddai'n cael effaith aruthrol ar ein diwydiant moch. Waeth faint o foch rydych yn eu cadw, mae angen ichi fod yn ymwybodol o ganlyniadau posib bwydo gwastraff bwyd i'ch anifeiliaid. Yn ogystal â bod yn anghyfreithlon, mae perygl ichi ledaenu clefyd a all fod yn angheuol i dda byw.
> 
> "Gallwch brynu amrywiaeth o fwyd moch sy'n ddiogel i'w fwydo i foch yn eich siop amaethyddol leol.  Dyma'r bwyd gorau hefyd i sicrhau bod eich moch yn cael diet gytbwys. Rhaid wrth y mesurau bioddiogelwch gorau i leihau'r risg o ledaenu'r clefyd, mesurau fel darparu dillad ac esgidiau penodol i weithwyr a rhwystro cerbydau rhag mynd i safleoedd cadw moch."

Meddai'r Prif Swyddog Milfeddygol, Christianne Glossop:  


> "Mae clwy Affricanaidd y moch yn glefyd hynod heintus. Gall ceidwaid moch ein helpu i atal yr haint trwy gadw at fesurau bioddiogelwch llym ar eu safleoedd. Rhan bwysig o hyn yw sicrhau nad yw'ch moch yn cael unrhyw fwyd y gall fod cig neu gynnyrch cig heintus ynddo, gan gynnwys gwastraff ceginau."

Dioddefodd y DU ganlyniadau bwydo gwastraff bwyd anghyfreithlon i foch yn yr achos o glwy'r traed a'r genau yn 2001\. Credir mai o foch oedd wedi cael gwastraff arlwyo heintiedig o'r tu allan i'r DU i'w fwyta y daeth y clefyd y tro hwnnw. Bu'n rhaid difa mwy na 10 miliwn o wartheg a defaid gan gostio miliynau o bunnau i'r DU.   
  
Dywedodd Prif Weithredwr y Gymdeithas Foch Genedlaethol: 


> "Mae iechyd ein moch yn gwbl sylfaenol i'n sector. Yn ogystal â lladd llawer o foch heb eisiau a dinistrio marchnad allforio sydd ar hyn o bryd ar gynnydd, byddai cael achos o glefyd hysbysadwy nawr yn cael effaith sylweddol ar deuluoedd dirifedi, eu staff, busnesau lleol a thwristiaeth am fisoedd. Nid yw'n werth mentro bwydo gwastraff anghyfreithlon i foch, waeth pa mor ddiniwed y gall hynny ymddangos ar y pryd."







Translation:


 
The warning comes after the risk of African swine fever entering the UK was raised over the summer following spread of the infection in Eastern and Central Europe.  
  
There has never been a case of African swine fever in the UK and it does not affect humans, but it is potentially fatal to pigs.  If the disease were to reach the UK it could have a devastating effect on our export market and would also mean the humane culling of pigs on infected premises to prevent further spread.    
   
Keepers are being reminded that it is illegal to feed catering waste of any description or domestic food waste to farm animals in the UK, including pigs kept as pets, as some of the outbreaks of African swine fever in Europe have been attributed to wild boar or domestic pigs consuming contaminated pork or pork products. This includes food from vegetarian kitchens, as there is still a risk of cross contamination in products of animal origin such as milk.  
  
Strict hygiene measures are essential in preventing disease – people should not take meat or meat products into areas where pigs are kept and should only eat food in designated areas such as staff rooms or the farm kitchen. Pig keepers, farm staff and anyone in contact with pigs should wash their hands before and after eating or preparing food.  
  
UK Chief Veterinary Officer Nigel Gibbens said:  



> “The introduction of African swine fever would have an enormous impact on our pig industry. No matter how many pigs you keep, you need to be aware of the potential consequences of feeding waste food to your animals. Not only is it illegal, but you run the risk of spreading disease which could be fatal to your livestock.
> 
> “You can purchase a range of pig foods from your local agricultural merchant that can be safely fed to your pigs and which is the most reliable way of giving them a balanced diet. Good biosecurity is also essential for minimising disease risk, such as providing dedicated clothing and boots for workers and preventing vehicles which may be contaminated from entering pig premises.”

Wales’ Chief Veterinary Officer Christianne Glossop said:    



> “African Swine Fever is a highly contagious disease. Pig keepers can help prevent the spread of infection by practising strict biosecurity on their premises. An important part of this is ensuring that your pigs do not have access to potentially infectious meat or meat products, including kitchen waste.”

The UK suffered the consequences of pigs being fed illegal waste food in the foot and mouth disease outbreak in 2001\. That outbreak is thought to have originated from pigs being fed catering waste containing the virus, which came from outside the UK. The outbreak resulted in the destruction of more than 10 million cattle and sheep and cost the UK many millions of pounds.   
  
Chief Executive of the National Pig Association, Dr Zoe Davies, said:


> “The health of our pigs is fundamentally important to our sector. A notifiable disease outbreak would not only needlessly result in the loss of many pigs and annihilate our burgeoning export market, but would significantly impact on countless families, their staff, local businesses and tourism for months. Feeding illegal food waste, however harmless it might seem at the time, is just not worth the risk.”