Translate the text from Welsh to English.



 
Mae clwy Affricanaidd y moch yn glefyd feirol hynod heintus sydd ar hyn o bryd yn lledaenu tua’r gorllewin yn Ewrop. Mae'r cyngor hwn yn dilyn darganfod yr haint mewn baeddod gwyllt yng Ngwlad Belg, y wlad gyntaf yng ngorllewin Ewrop. 

Nid yw'r feirws yn effeithio ar bobl ond mae mathau difrifol o'r feirws yn lladd moch, waeth beth yw eu hoed. 

Mae'r Prif Swyddog Milfeddygol yn pwyso ar ffermwyr moch hefyd i dynhau eu mesurau bioddiogelwch er mwyn amddiffyn eu hunain rhag y clefyd. 

Dywedodd y Prif Swyddog Milfeddygol, Christianne Glossop:  


> "Mae clwy Affricanaidd y moch yn glefyd hynod heintus ar foch ac mae'n mynd ar led trwy Ewrop. Nid yw clwy Affricanaidd y moch wedi cyrraedd y DU na Chymru eto, ond mae wastad perygl y gallai wneud. 
> 
> "Pe bai'r haint yn dod i'r DU, yn ogystal â chael effaith ddifrifol iawn ar iechyd a lles moch, byddai'n ergyd aruthrol i'n busnesau allforio porc. Byddai'n rhaid inni hefyd ddifa'r holl foch ar safleoedd heintiedig i rwystro'r clefyd rhag lledaenu. 
> 
> "Mae gennym oll ran i'w chwarae i rwystro'r clefyd rhag cyrraedd y DU. Dyna pam fy mod yn atgoffa ffermwyr moch ei bod yn anghyfreithlon rhoi sbarion cegin, gwastraff arlwyo a chig a chynnyrch cig i'w moch. Ni allaf bwysleisio digon chwaith pa mor bwysig yw cadw at fesurau bioddiogelwch llym ac rwy'n pwyso felly ar ffermwyr i edrych eto ar eu cynlluniau bioddiogelwch."

Rhaid i ffermwyr moch wneud yn siŵr fod pawb sy'n dod i gysylltiad â'u moch yn gwybod nad ydyn nhw i roi unrhyw fath o wastraff arlwyo, sbarion cegin na chig a chynnyrch cig yn fwyd i'w moch. 

Gall pawb, yn ogystal â ffermwyr moch, ein helpu i rwystro’r clefyd hwn rhag lledaenu trwy sicrhau’ch bod yn cael gwared ar sbarion bwyd yn ofalus fel na all moch (na baeddod gwyllt yn yr ardaloedd priodol) gael gafael arnyn nhw. 

Mae hyn yn cynnwys bwyd o geginau llysieuwyr gan fod dal perygl iddyn nhw gael eu traws\-heintio.  Mae porc o wledydd y mae clwy Affricanaidd y moch wedi’u taro a lle nad oes mesurau rheoli swyddogol yn arbennig o beryglus. 

Mae'r gwaharddiad ar fwydo gwastraff i foch yn helpu hefyd i ddiogelu'r DU rhag clefydau fel clwy'r traed a'r genau. 

Os bydd ffermwr moch yn gweld unrhyw beth sy'n ei boeni am iechyd ei foch, dylai gysylltu ar unwaith â'i filfeddyg  a chofio bod rheidrwydd cyfreithiol arno i roi gwybod i’r Asiantaeth Iechyd Anifeiliaid a Phlanhigion os oes unrhyw le ganddo i gredu bod Clwy Affricanaidd y Moch ar ei anifeiliaid.







Translation:


 
African swine fever (ASF) is a highly contagious viral disease of pigs which is currently spreading westwards in continental Europe. The advice follows recent reports of the infection in wild boar in Belgium, the first in Western Europe.

The virus does not affect people but severe strains of the virus are usually fatal to pigs of any age. 

The Chief Veterinary Officer is also urging pig keepers to practice enhanced biosecurity measures which are essential to safeguard against.

Chief Veterinary Officer Christianne Glossop said:  


> “African swine fever is a highly contagious infection of pigs and is currently spreading across Europe. The UK and Wales is currently free from ASF, but there is a constant risk of infection.
> 
> “If infection were to reach the UK, as well as serious effects on the health and welfare of infected pigs, it would have a devastating effect on our pork export market. It would also require the humane culling of all pigs on infected premises to prevent spread.  
> 
> “We all have a role to play in preventing the introduction of African swine fever to the UK. That is why I am reminding pig keepers that it is illegal to feed kitchen or catering waste, or meat or meat products, to their pigs. I can also not stress enough the importance of practising enhanced biosecurity measures and I urge all pig keepers to review their biosecurity plans.”

Pig keepers must make sure anyone coming into contact with their pigs know they are not to feed catering waste of any description, domestic food waste, or meat and meat products to their pigs.  

In addition to keepers of pigs, everyone can help to prevent the spread of this devastating disease by ensuring that food waste is disposed of appropriately so it cannot be accessed by pigs (or wild boar in areas where present).  

This includes food from vegetarian kitchens, as there is still a risk of cross contamination. There is an especially high risk from pork produce originating from countries that are affected by ASF that have not been subject to official controls.

The ban on feeding food waste to pigs also helps to protect the UK from diseases such as foot and mouth disease. 

Pig keepers are urged to report any concerns about the health of their pigs to their veterinary surgeon and are reminded that it is a legal requirement to notify any suspicions of ASF to the Animal and Plant Health Agency immediately.