Translate the text from Welsh to English.



 
Byddan nhw'n rhybuddio busnesau bwyd a diod i baratoi ar gyfer yr amrywiaeth eang o heriau fydd yn ein hwynebu ar ôl Brexit, waeth a ydyn nhw'n allforio i'r UE neu beidio, mewn llythyr ar y cyd sy'n cael ei anfon at fusnesau heddiw.


Gallai'r heriau a'r newidiadau hynny gynnwys ffynonellau deunyddiau crai, rheoliadau, cyfnewid arian, llif arian neu bolisi tollau.


Mae'r llythyr ar y cyd yn rhoi busnesau ar ben ffordd o ran ble i gael cyngor, arweiniad a help ac yn dangos wyth peth y gall busnesau eu gwneud i baratoi ar gyfer gadael yr UE ar 31 Hydref. 


Gallai ffynonellau cyngor gynnwys gwefan Busnes Cymru Llywodraeth Cymru, llinell gymorth Busnes Cymru, gwefan Paratoi Cymru a'r Prosiect Cywain. 


Meddai Lesley Griffiths, Gweinidog yr Amgylchedd, Ynni a Materion Gwledig:



> "Rydyn ni'n cynghori busnesau bwyd a diod yn gryf i baratoi bob ffordd bosibl cyn y diwrnod y disgwylir i'r DU adael yr UE ar 31 Hydref. Mae llawer o gymorth, arweiniad a gwybodaeth ar gael allai helpu gyda'r heriau sy'n eu hwynebu yn y cyfnod wedi Brexit. 
> 
> 
> "Mae'n bwysig eu bod yn sylweddoli y gallen nhw effeithio ar eu busnesau, os ydynt yn masnachu â'r Undeb Ewropeaidd neu beidio, gan ei bod yn debygol y bydd llawer o broblemau, rhai ohonynt yn annisgwyl, i ddelio â nhw.
> 
> 
> "Rydyn ni yn y sefyllfa hon gyda'n gilydd, a dyna pam rydyn ni wedi ymuno â Bwrdd Bwyd a Diod Cymru, fel y gallwn gefnogi busnesau ym mhob ffordd posibl wrth inni baratoi i ymadael â'r UE.


Dywedodd Andy Richardson, cadeirydd Bwrdd Bwyd a Diod Cymru:



> "Fel y mae pethau ar hyn o bryd, bydd y DU yn ymadael â'r UE wedi 31 Hydref. Bydd pob busnes bwyd a diod yng Nghymru yn teimlo'r effaith mewn rhyw ffordd ac rwyf am i bawb ddeall yr effeithiau hyn nawr a pharatoi cymaint â phosibl. 
> 
> 
> "Dwi'n deall ei bod yn anodd cynllunio ar gyfer Brexit a'i fod yn broblem fawr i nifer o fusnesau, yn enwedig ein mentrau llai, ond mae'n rhaid gwneud hyn neu gallai busnesau ddioddef. 
> 
> 
> “Mae cymorth i'w gael gyda'r cyngor sydd gennym yn ein llythyr ar y cyd, ond mae'n rhaid ichi weithredu nawr i leihau yr effaith a gaiff hyn ar eich busnesau. Dylech gynllunio ar gyfer Brexit mewn 4 cam \- y gadwyn gyflenwi, rheoliadau, arian a chyngor. 
> 
> 
> "Nid yw yr un ohonon ni'n gwybod beth fydd canlyniad Brexit, ond nid yw hynny'n esgus i beidio â chynllunio."  
> 
> Halen Môn, yw un o'r busnesau sy'n paratoi ar gyfer Brexit. Mae'r cwmni, a sefydlwyd yn 1996 ac sydd ag Enw Tarddiad Gwarchodedig ar gyfer Halen Môn, wedi edrych yn drylwyr ar ei gadwyni cyflenwi ac wedi ceisio lliniaru effeithiau negyddol ar ei fusnes."


Meddai Alison Lea\-Wilson, sy'n rhedeg y cwmni:



> “Mae'r UE yn bwysig iawn i ni, nid yn unig ar gyfer masnachu ond ar gyfer y marc Enw Tarddiad Gwarchodedig hefyd.”


Mae wedi annog busnesau eraill i baratoi ym mhob ffordd y gallant:



> "Edrychwch ar eich cynhwysion a’ch pecynnau, a pheidiwch ag anghofio am eich peiriannau. Cadwch olwg ar y tariffau posibl a'r gofynion labelu. Mae llawer o wybodaeth ar gael, ond mae angen yr amser a'r awydd i edrych arni."


Mae Nerys Edwards yn rhedeg Syren Shellfish, cwmni pysgod cregyn sy’n prynu cynnyrch byw oddi wrth oddeutu 50 o bysgotwyr o Aberystwyth i Abertawe.


Drwy'r cyngor y mae wedi'i gael o wefannau sy'n paratoi ar gyfer Brexit, mae'n credu bod y cwmni bellach yn barod am y newidiadau a allai ddod wrth ymadael â'r Undeb Ewropeaidd.



> “Wrth lwytho pysgod cregyn byw mae amser yn hollol dyngedfennol.
> 
> 
> “Dw i wedi cyflogi aelod arall o staff i gofnodi’r wybodaeth o swyddfa o bell, sy’n rhywbeth na allaf i ei wneud pan wyf yn glanio cynnyrch ger y cei, yn ceisio gwneud y ffigurau, graddio pysgod a’u llwytho a hithau'n arllwys y glaw.
> 
> 
> “Dw i’n tynnu ffotograff o anfoneb pob pysgotwr, ac yn ei anfon ati drwy WhatsApp, fel y gall hi ei lanlwytho i gyfrifiadur a chreu Tystysgrif Dalfa'r DU. Mae hyn wedyn yn golygu y gallaf i gael fy Nhystysgrif Iechyd Allforio, a gall fy lori adael y cei.”


Ychwanegodd ynghylch y cyngor sydd ar gael:



> “Mae'n dreth ar amser ond mae'n syndod, unwaith eich bod yn eistedd i lawr ac yn deall yr holl beth, mae’n ysgafnhau ychydig ar y pwysau oherwydd eich bod yn gwybod eich bod wedi gwneud eich gorau i baratoi.”


Ychwanegodd Lesley Griffiths:



> “Mae Halen Mon a Syren Shellfish wedi gwneud yn ardderchog gan sicrhau eu bod wedi paratoi ar gyfer y dyfodol, ond mae angen i eraill wneud yr un modd fel y gall busnesau ddibynnu ar y gadwyn gyflenwi yn eu diwydiannau hwythau.”


### Wyth o ffyrdd y gall busnesau baratoi ar gyfer Brexit


1. I gael cymorth ac arweiniad edrychwch ar porth Brexit Busnes Cymru
2. Gallwch gael cyngor hefyd ar Linell Gymorth Busnes Cymru drwy ffonio 03000 6 03000\.
3. Gallwch hefyd gadw'ch bys ar byls y datblygiadau trwy ddilyn cyfrif trydar Busnes Cymru, *@\_*busnescymru
4. Cofrestru am daflen newyddion ddigidol Bwyd a Diod Cymru
5. Am gyngor personol cysylltwch â Prosiect Cywain cywain@menterabusnes.co.uk
6. Am yr arweiniad diweddaraf am y newidiadau sy'n digwydd i fusnesau mewn amrywiaeth eang o ddiwydiannau, ewch i wefan Paratoi Cymru
7. Am wybodaeth ychwanegol gan gynnwys am y tystysgrifau newydd sydd eu hangen edrychwch ar ar tudalennau Gov.UK ar Canllawiau Brexit a pharatoi ar gyfer newidiadau ar ffin y DU
8. Bydd gan weithwyr o' r UE tan 31 Rhagfyr 2020 i wneud cais am statws preswylydd sefydlog. Mae rhagor o wybodaeth am y cynllun ar gael ar wefan Paratoi Cymru






Translation:


 
They will caution food and drink businesses to prepare for a wide range of challenges after Brexit, regardless of whether they export to the EU or not, in a joint letter being issued to businesses today.


Challenges and changes could include access to raw materials, regulation, currency movements, cash flow and tariff policy.


The joint letter signposts where businesses can seek advice, guidance and support and sets out 8 ways businesses can prepare for the UK leaving the EU on 31 October.


Sources of advice include the Welsh Government’s Business Wales website, the Business Wales helpline, the Preparing Wales website and the Cywain Project.


Minister for Environment, Energy and Rural Affairs Lesley Griffiths said:



> “We are strongly urging food and drink businesses to prepare in every way they can ahead of the day the UK is scheduled to leave the EU on 31 October.
> 
> 
> “There is a raft of support, guidance and information available that can assist with the challenges confronting them in the aftermath of Brexit.
> 
> 
> “It is important they realise they could be effected regardless of whether they trade with the European Union or not, as there are likely to be a host of issues, some of them they might not have expected, to deal with.
> 
> 
> “We’re in this together and that’s why we’ve teamed up with the Food and Drink Board for Wales, so we can support businesses in every way we can as we prepare to leave the EU.


Andy Richardson, chair of the Food and Drink Board for Wales, said:



> “As things stand the UK will leave the EU after 31 October. All Welsh food and drink businesses will be affected in some way and I want everyone to understand these impacts now and be as well prepared as possible.
> 
> 
> “I understand that planning for Brexit can be vexing and a major distraction for many businesses, particularly smaller enterprises, but it has to be done otherwise businesses may suffer.
> 
> 
> “Help is at hand with the advice highlighted in our joint letter, but you must act now to minimise the impact on your businesses. Think of planning for Brexit in 4 stages – supply chain, regulation, financial and advice.
> 
> 
> None of us know the outcome of Brexit, but that’s no excuse for not planning.”


Halen Mon, The Anglesey Sea Salt Company, is one of the businesses preparing for Brexit. The firm, which was established in 1996 and has a Protected Designation of Origin (PDO) for Anglesey sea salt/Halen Mon, has taken a thorough look at its supply chains and tried to mitigate any adverse effects on its business.


Alison Lea\-Wilson, who runs the company, said:



> “The EU is really important to us, not just for trade but for the PDO too.”


She has urged other businesses to prepare in every way they can:



> “Look at your ingredients and packaging, don’t forget about your machinery. Check potential tariffs and labelling requirements.
> 
> 
> “There is a lot of information out there; it’s just having the time and inclination to look at it.”


Nerys Edwards runs Syren Shellfish, a Pembrokeshire\-based seafood company which buys live produce from approximately 50 fishers based in Wales, from Aberystwyth to Swansea.


Through the advice she has gained from Brexit\-preparation websites, she believes her company is now ready for the changes that leaving the European Union could bring.



> “When you’re loading live shellfish, you’re very, very time\-critical,” she said. “I’ve employed another staff member to enter the information from a remote office, which I can’t do when I’m landing on the quayside in the pouring rain, trying to do figures, grade fish, and get them loaded.
> 
> 
> “I take a photo of each fisher’s invoice, and send them to her by WhatsApp, so that she can upload them onto the computer and create the UK Catch Certificate. This then means I can get my Export Health Certificate, and my lorry can leave the quay.”


She added about the advice available:



> “I know it’s time\-consuming but it’s surprising, once you actually sit down and get your head around it all, it takes a bit of pressure off, because you know you’ve done your best to get ready.”


Minister Lesley Griffiths added:



> “Halen Mon and Syren Shellfish have done brilliantly well ensuring they are prepared for the future, but we need others to follow in their lead so businesses can rely on the supply chain in their respective industry.”


### 8 ways businesses can prepare for Brexit


1. For support and guidance check out the Business Wales Brexit Portal
2. Get advice from the Business Wales Helpline by phoning 03000 6 03000\.
3. Keep up to date with developments by following the Business Wales Twitter account *@\_businesswales*
4. Sign up for the Food and Drink Wales digital newsletter
5. For personalised advice contact the Cywain Project cywain@menterabusnes.co.uk
6. For the most up to date guidance about changes for business across a wide range of industries visit the Preparing Wales website
7. For additional information including about new certificates needed visit Gov.UK's Brexit guidance and preparing for changes at the UK border pages
8. Workers from the EU will have until 31 December 2020 to apply for settled status. More information about the scheme is available at the Preparing Wales website