AndreaBozzo/ceres-open-data-index huggingface dataset:
Harmful Substances Indicators

The Canadian Environmental Sustainability Indicators (CESI) program provides data and information to track Canada’s performance on key environmental sustainability issues. The harmful substances indicators data collection contains datasets that track environmental levels of toxic substances released by human activity. These indicators provide information on the presence in the environment of key pollutants, and on the progress of strategies and policies to reduce or control their occurrence in the environment. This information is provided in a number of formats including: static and interactive maps, charts and graphs, HTML and CSV data tables, and downloadable reports.


Supplemental Information


Canadian Environmental Sustainability Indicators - Home page:


 http://www.ec.gc.ca/indicateurs-indicators/default.asp?lang=En


 Supporting Projects: Canadian Environmental Sustainability Indicators (CESI)

Organization: Environment and Climate Change Canada | Environnement et Changement climatique Canada
Temperature change in Canada

The Canadian Environmental Sustainability Indicators (CESI) program provides data and information to track Canada's performance on key environmental sustainability issues. The Temperature change in Canada indicators shows the yearly and seasonal surface air temperature departures for the years 1948 to 2024. As well, it presents the geographic distributions of surface air temperature departures for the year 2024 and trends in temperature over the period from 1948 to 2024. Information is provided to Canadians in a number of formats including: static and interactive maps, charts and graphs, HTML and CSV data tables and downloadable reports. See the supplementary documentation for the data sources and details on how the data were collected and how the indicator was calculated.


Canadian Environmental Sustainability Indicators: https://www.canada.ca/environmental-indicators

Organization: Environment and Climate Change Canada | Environnement et Changement climatique Canada
Municipal wastewater treatment

The Canadian Environmental Sustainability Indicators (CESI) program provides data and information to track Canada's performance on key environmental sustainability issues. The Municipal wastewater treatment indicator The municipal wastewater treatment indicators measure the level of wastewater treatment provided to the Canadian population and track the compliance of the treated water discharged with the national effluent quality standards. Higher treatment levels of wastewater reduce the risk of raw wastewater pollutants entering the environment, where they pose risks to human health and the environment. This indicator is not a measure of municipalities' compliance with municipal, provincial or federal wastewater regulations or treatment standards. Information is provided to Canadians in a number of formats including: static and interactive maps, charts and graphs, HTML and CSV data tables and downloadable reports. See the supplementary documentation for data sources and details on how those data were collected and how the indicator was calculated.


Canadian Environmental Sustainability Indicators: https://www.canada.ca/environmental-indicators

Organization: Environment and Climate Change Canada | Environnement et Changement climatique Canada
CFIA-Undeclared Allergens and Gluten in Valentine’s Day-Themed Candy and Chocolate Products - 2018-2019

​The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens and gluten in Valentine’s Day-themed candy and chocolate products. Of the 345 samples tested, 10 were found to contain undeclared gluten or allergens such as beta-lactoglobulin (BLG), peanut, almond and hazelnut. A single candy product containing gluten and 1 chocolate product containing both hazelnut and almond were deemed to represent a health risk and were recalled.



Organization: Canadian Food Inspection Agency | Agence canadienne d'inspection des aliments
Greenhouse gas concentrations

The Canadian Environmental Sustainability Indicators (CESI) program provides data and information to track Canada's performance on key environmental sustainability issues. The Greenhouse gas concentrations indicator shows the trends in concentrations for 2 greenhouse gases: carbon dioxide (CO2) and methane (CH4). It serves to identify trends and seasonal variability of carbon dioxide and methane concentrations in Canada. Information is provided to Canadians in a number of formats including: static and interactive maps, charts and graphs, HTML and CSV data tables and downloadable reports. See the supplementary documentation for the data sources and details on how the data were collected and how the indicator was calculated.


Canadian Environmental Sustainability Indicators: https://www.canada.ca/environmental-indicators

Organization: Environment and Climate Change Canada | Environnement et Changement climatique Canada
Statement of government operations and balance sheet, government finance statistics, annual

Annual financial data cover the operations (sum of four quarters) and balance sheet (as of December 31st) of the Canadian general government and its subsectors, as defined in the System of National Accounts (SNA).  These subsectors include the federal government, provincial and territorial governments, local governments and the Canada Pension Plan and the Québec Pension Plan. <br>

Organization: Statistics Canada | Statistique Canada
CFIA-Undeclared Allergens and Gluten in Prepackaged Salads - 2018-2019

​The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens and gluten in prepackaged salad products. Of the 260 samples tested, 2 were found to contain undeclared allergens, specifically egg and sesame. None of the products with positive results were identified as health risks and recalled.



Organization: Canadian Food Inspection Agency | Agence canadienne d'inspection des aliments
Non Profit Satellite Account by sub-sector (Total and Businesses), seasonally adjusted at annual rates

<p>This table contains quarterly data for the non-profits sector from 2009q1 to the current quarter (available approximately 90 days after the reference period) and is presented by sub-sector. The variables include gross output, gross domestic product (both nominal and real) along with income, outlays and savings.  Available sub-sector detail includes: community non-profits, business non-profits and government non-profits.<br></p>

Organization: Statistics Canada | Statistique Canada
Canadian Virtual War Memorial

The purpose of the Canadian Virtual War Memorial (CVWM) is to recognize and keep alive the memory of the achievements and sacrifices made by those who served Canada in the defence of freedom and so have contributed to the development of Canada as a nation.

The virtual memorial also contains images of individual Canadians and their experiences. You are invited to send us digital images of photographs and memorabilia relevant to Canada's war dead.

The names found in the Canadian Virtual War Memorial are those found in the Books of Remembrance. They contain the names of Canadians who fought in wars and died either during or after them. Together, they commemorate the lives of more than 118,000 Canadians who, since Confederation, have made the ultimate sacrifice while serving our country in uniform.

**Technical Note** – Using the JSON API: The API returns data in blocks of 50 records per page. To navigate through the full dataset, append the page parameter to the URL. For example:

- Page 1: https://www.veterans.gc.ca/en/api/v1/casualty?page=1
- Page 2: https://www.veterans.gc.ca/en/api/v1/casualty?page=2

Continue incrementing the page number until no further records are returned.

Organization: Veterans Affairs Canada | Anciens Combattants Canada
A New Space Strategy for Canada

“A New Space Strategy for Canada” outlines Canada’s vision and strategic plan to strengthen its position as a leading spacefaring nation. It emphasizes space as a strategic national asset that supports economic growth, scientific excellence, innovation, and improved quality of life for Canadians.

Canada builds on its strong legacy in space—such as satellite technology, robotics (Canadarm), and international collaboration—to address modern challenges and opportunities. The strategy highlights the growing importance of the global space economy, driven by commercial investment, technological advancements, and increased demand for space-based data.

The plan is structured around key priorities:

Maintaining leadership in space exploration, including participation in the Lunar Gateway mission Inspiring the next generation through STEM and space-related initiatives Using space technologies to solve everyday challenges (e.g., connectivity, health, environmental monitoring) Supporting the growth of Canada’s commercial space sector and job creation Strengthening leadership in the use of space-based data for science and innovation

Overall, the strategy aims to ensure a sustainable, innovative, and competitive space sector that benefits all Canadians while contributing to global scientific advancement.

Organization: Canadian Space Agency | Agence spatiale canadienne
CFIA Undeclared Allergens and Gluten in Processed Fish and Seafood - 2015-2016

​The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared beta-lactoglobulin (BLG) (one of the milk proteins), egg, soy and gluten in prepackaged processed fish and seafood products. Of 600 samples tested, approximately 26 were found to contain undeclared allergens. The most prevalent allergens in the dried fish products were BLG and gluten while egg and soy were more common in frozen fish products.14 products from this survey containing undeclared gluten or egg were deemed to represent a health risk and were recalled.

Organization: Canadian Food Inspection Agency | Agence canadienne d'inspection des aliments
CFIA Undeclared Gluten in Products Containing Gluten-Free Oats - 2016-2017

​The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared gluten in products containing gluten-free oats.  300 samples were tested and 2.7% (8) of the samples were found to contain undeclared gluten. Most positive results for undeclared gluten were associated with cereal products. None of the products were determined to represent a health risk to consumers. 

Organization: Canadian Food Inspection Agency | Agence canadienne d'inspection des aliments
CFIA Undeclared Gluten and Sesame in Salty Snacks and Crackers - 2016-2017

​The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared gluten and sesame in salty snacks and crackers. 500 samples were tested and 0.6% (3) of the samples were found to contain undeclared gluten. All of these positive samples contained levels of gluten below 20 ppm, meeting the criteria for gluten-free food.

Organization: Canadian Food Inspection Agency | Agence canadienne d'inspection des aliments
Pesticides and Metals in Selected Foods - April 1, 2018 to March 31, 2019

Grain, nut/seed and vegetable-based products are staple foods consumed in Canada. These are products of agricultural commodities and may contain pesticide residues introduced from the environment or if the crops were treated with pesticides in the field, during transport and/or during storage to prevent damage from insects, moulds or other pests. These products may also contain levels of metals from environmental sources. Though metals such as arsenic, cadmium, lead and mercury are not permitted to be added to foods, and manufacturers are responsible for measures aimed at reducing accidental introduction of these elements in foods (e.g., from lead solder in steel equipment), their presence is expected in foods, at very low levels, primarily as a result of their natural presence in the environment.

A total of 3348 samples of grain, nut/seed and vegetable-based products were collected and tested for pesticides and metals. Residues of 5 different pesticides were detected in 1327 (40%) of the samples. The overall compliance rate for pesticides in products tested was 99.3%. 

Only the data for metals of highest concern to human health at low levels of exposure are presented in this report, most notably: arsenic, cadmium, lead, and mercury. Lead and cadmium had the lowest and the highest overall detection rate, respectively. All data generated were forwarded to HC for human risk assessment and determined to pose no concern to human health.


Organization: Canadian Food Inspection Agency | Agence canadienne d'inspection des aliments
National Chemical Residue Monitoring Program and Chemistry Food Safety Oversight Program Annual Report 2016-2017

​This report summarizes testing results from both the NCRMP and the FSO Program in food samples collected between April 1, 2016 and March 31, 2017. Over 120,000 tests for residues of veterinary drugs, pesticides, metals, and contaminants were performed on more than 15,000 NCRMP and FSO monitoring samples and generated millions of results, which are summarized in Annex B of this report. Test results from samples taken as part of the NCRMP and FSO Program showed that the overwhelming majority of food on the market meets Canadian standards for chemical residues. The overall compliance rate was determined to be 96.6% which is consistent with past years.

Organization: Canadian Food Inspection Agency | Agence canadienne d'inspection des aliments
CFIA-Undeclared Allergens and Gluten in Bakery Products with Gluten-free claims - 2020-2021

​The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens and gluten in bakery products with gluten-free claims. Of the 287 samples tested, 26 samples were found to contain undeclared gluten and/or allergens such as beta-lactoglobulin (BLG), casein, soy, sesame and egg. A single dessert product containing BLG and casein, and 1 other bakery product containing gluten were deemed to represent a health risk and were recalled.

Organization: Canadian Food Inspection Agency | Agence canadienne d'inspection des aliments
2019-2020 Non-Permitted Colours in Spices Data

Food adulteration is an increasing problem within the food industry. Food adulteration or misrepresentation is the intentional and deliberate substitution, dilution, counterfeiting or misrepresentation of food, ingredients or packaging, or labels containing false or misleading statements about the product itself for economic gain. This means that the consumer could be paying more for a product that isn't what it claims to be. This could pose a health risk to consumers if unidentified allergens or hazardous materials are added to food products.

Colours are added to foods to compensate for natural colour loss due to processing, to achieve a uniform product colour and to make food appear more appealing. This targeted survey is focused on non-permitted colours, Sudan I to IV, in red spices because they are potentially toxic and carcinogenic. Sudan I to IV are red dyes used for industrial products such as textiles, polish and paints and are banned for use in food.

A total of 63 red coloured spice samples such as paprika, sumac, chili powder and cayenne pepper were collected from retail and tested for non-permitted colours. None of the samples in this survey were found to contain detectable amounts of non-permitted colours.

Organization: Canadian Food Inspection Agency | Agence canadienne d'inspection des aliments
CFIA-Undeclared Allergens and Gluten in Coconut Water - 2020-2021

​The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens and gluten in coconut water. 78 samples were tested, and none were found to contain any undeclared allergens and gluten.

Organization: Canadian Food Inspection Agency | Agence canadienne d'inspection des aliments
CFIA-Undeclared Allergens and Gluten in Hot Drink and Instant Coffee Mixes - 2020-2021

​The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared allergens and gluten in hot drink and instant coffee mixes. Of the 293 samples tested, 7 samples were found to contain undeclared gluten and/or allergens such as beta-lactoglobulin (BLG), casein, soy and hazelnut. A single hot chocolate product containing BLG and casein was deemed to represent a health risk and was recalled.

Organization: Canadian Food Inspection Agency | Agence canadienne d'inspection des aliments
CFIA-Undeclared Allergens and Gluten in Protein Substitute/Vegetarian Meat Products - 2020-2021

​The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared allergens and gluten in protein substitute/vegetarian meat products. Of the 290 samples tested, 12 samples were found to contain undeclared gluten or allergens such as beta-lactoglobulin (BLG), casein, egg, peanut, sesame and soy. 2 protein substitute ready-to-eat (RTE) meal products and 2 meat alternative products were deemed to represent a health risk and were recalled.

Organization: Canadian Food Inspection Agency | Agence canadienne d'inspection des aliments
Children's Food Project - 2019 Data

The main objectives of the 2019 CFP were to:  
<ul>
<li> • collect data and assess the compliance of infant foods to Canadian standards for residues of pesticides and metals/elements</li>  
<li>• collect data and assess the compliance of dairy-based infant formula for melamine</li> 
</ul>
Previous years have analyzed pesticides, metals/elements, veterinary drug residues, aflatoxin M1 and environmental contaminants. 

In the 2019 CFP, a total of 298 samples of infant and toddler foods were purchased in the Ottawa, Ontario and Gatineau, Quebec areas in August and September, 2019. These samples included:  
<ul>
<li>• infant cereals</li>  
<li>• fruit and vegetable purees</li>  
<li>• infant and toddler snacks</li>  
<li>• dairy-based infant formula</li>  
<li>• yogurt and yogurt beverages</li>
</ul>

Organization: Canadian Food Inspection Agency | Agence canadienne d'inspection des aliments
2020-2021 Non-Permitted Food Colours in Red Palm Oil Data

The main objective of this targeted survey was to generate information on the presence and levels of non-permitted colours in red palm oils available on the Canadian retail market.

Colours are added to foods to compensate for the natural colour loss due to processing, to achieve a uniform product colour and to make food appear more appealing. This targeted survey is focused on non-permitted colours, Sudan III and IV, in red palm oils because they are potentially toxic and carcinogenic. Sudan III and IV are red dyes used for industrial products such as textiles, polish and paints and are banned for use in food.

Palm oil is a nutritious oil that is reddish-brown in colour, contains beta-carotene and is produced from the fruit pulp of the oil palm tree. It is mainly produced in Asian and West African countries. Because of their low cost and bright colour, Sudan III and IV could be used illegally by some producers to enhance the red colour of palm oil to appear to have a better quality product.

Organization: Canadian Food Inspection Agency | Agence canadienne d'inspection des aliments
Open Data for Chemistry Targeted Surveys - 2017-18 Bisphenol A and BPA Alternatives in Canned Meat, Fish and Seafood

​This dataset file and the results contained support and correlate with the CFIA Food Safety Bulletin Report - Bisphenol A and BPA Alternatives in Canned Meat, Fish and Seafood - April 1, 2017 to March 31, 2018.



Organization: Canadian Food Inspection Agency | Agence canadienne d'inspection des aliments
Annual Report to Parliament on the Administration of the Privacy Act 2023-2024

The Privacy Act (Act) provides individuals with a right of access to their personal information and protects the privacy of individuals with respect to personal information under the control of government institutions.
This Annual Report was prepared in accordance with section 72 of the Act, which stipulates that annual reports on privacy shall be tabled in Parliament.

Organization: Civilian Review and Complaints Commission for the RCMP | Commission civile d'examen et de traitement des plaintes relatives à la Gendarmerie royale du Canada
Open Data for Chemistry Targeted Surveys - 2016-17 Bisphenol and BPA Alternatives in Selected Foods

​This dataset file and the results contained support and correlate with the CFIA Food Safety Bulletin Report - Bisphenol A and BPA Alternatives in Selected Foods - April 1, 2016 to March 31, 2017. 

Organization: Canadian Food Inspection Agency | Agence canadienne d'inspection des aliments
2018-2019 Lead Chromates in Spices Data

Lead chromate is a lead-based chemical that has been used illegally to add or enhance colour to brightly coloured yellow spices such as turmeric.  Lead occurs naturally in the environment and consumers are exposed to low levels of lead in food, drinking water, air, dust and soil. It is neurotoxic, can cause anaemia, hypertension, immunotoxicity and can be toxic to kidneys and reproductive organs. This survey was created to monitor lead chromate adulteration in spices available on the Canadian retail market. There is no Health Canada (HC) established maximum limit for lead in spices. 

Chromium is a naturally occurring element in rocks, plants, soil, animals, volcanic dust and gases. It occurs in the environment in 2 main forms: trivalent chromium (Cr III) and hexavalent chromium (Cr VI). Exposure to chromium is mainly through ingestion of food and water and inhalation. Cr III is an essential mineral in humans necessary for glucose, protein and fat metabolism. Cr VI is most commonly produced by industrial processes and can be found in lead chromate. Cr VI is toxic and carcinogenic and can cause gastrointestinal, respiratory and neurological issues. There is no HC established maximum limit for chromium in spices.    

A total of 131 yellow and red coloured spice samples such as turmeric, curry powders and paprika were collected from retail and tested for indications of adulteration with lead chromate. None of the samples in this survey were found to contain elevated levels of lead or chromium. All results were reviewed by HC's Bureau of Chemical Safety who determined that none of the samples were considered a health risk to consumers.  

Organization: Canadian Food Inspection Agency | Agence canadienne d'inspection des aliments
2019-2020 Non-Permitted Food Colours in Red Palm Oil Data

The main objective of this targeted survey was to generate information on the presence and levels of non-permitted colours in red palm oils available on the Canadian retail market.

Colours are added to foods to compensate for the natural colour loss due to processing, to achieve a uniform product colour and to make food appear more appealing. This targeted survey is focused on non-permitted colours, Sudan III and IV, in red palm oils because they are potentially toxic and carcinogenic. Sudan III and IV are red dyes used for industrial products such as textiles, polish and paints and are banned for use in food. 

Palm oil is a nutritious oil that is reddish-brown in colour, contains beta-carotene and is produced from the fruit pulp of the oil palm tree. It is mainly produced in Asian and West African countries. Because of their low cost and bright colour, Sudan III and IV could be used illegally by some producers to enhance the red colour of palm oil to appear to have a better quality product. 


Organization: Canadian Food Inspection Agency | Agence canadienne d'inspection des aliments