AndreaBozzo/ceres-open-data-index huggingface dataset:
Plant disease (Sour rot) management in grapes

This dataset contains data from trials to investigate the effectiveness of chemical and cultural practices applied to commercial vineyards to control sour rot disease.

Treatments to loosen clusters include bloom applications of gibberellic acid and prohexidione Ca as well as prebloom leaf removal.  Treatments to make skins more resistant to splitting include Calcium, soluble silicate and kelp sprays.  Various antimicrobial treatments will be evaluated once fruit reach 15 Brix.  Incidence and severity of sour rot and volatile acidity will be determined at commercial harvest.

Tags: Agriculture and Food, Agriculture et alimentation, Economy and Business, Environment and energy, Environnement et énergie, Économie et affaires
Organization: Agriculture, Food and Rural Affairs
Plant insect (Grape mealybug) management using insecticide

This dataset contains data from trials to investigate the effectiveness of Movento insecticide spray in reducing plant pests/insects such as grape mealybugs and fruit lecanium scale.

Mealybugs will be counted before and after treatment with Movento insecticide applied foliarly post bloom.  Populations of mealybugs will be monitored throughout the growing season and population dynamics will be related to vine growth stage and degree day accumulation in order to time spray applications optimally.

Tags: Agriculture and Food, Agriculture et alimentation, Economy and Business, Environment and energy, Environnement et énergie, Économie et affaires
Organization: Agriculture, Food and Rural Affairs
Provincially licensed meat plants approved to process non-emergency slaughter (NES)

This dataset contains a list of licenced meat plants and certified examiners approved to process carcasses of cattle and swine that are slaughtered on-farm.

A provision of [Ontario Regulation 31/05 (Meat)](https://www.ontario.ca/laws/regulation/r05031) allows cattle and swine producers to have their own animals slaughtered on their farm and processed in a provincially licensed meat plant.  Products from a NES carcass can only be consumed by the producer and their immediate family on the premises where the animal was slaughtered.  Products cannot be sold, shared, donated or distributed.

A certified examiner may provide stunning, slaughter and dressing services, and must perform ante mortem and post mortem examinations and ensure humane animal handling and sanitary dressing.

Tags: Agriculture and Food, Agriculture et alimentation, Economy and Business, Law and safety, Lois et sécurité, Non emergency slaughter NES, Économie et affaires
Organization: Agriculture, Food and Rural Affairs
Provincial premises registry

This dataset contains unique identification numbers for all agri-food business premises in Ontario.

Available, on a voluntary basis, for all Ontario agri-food premises for emergency management purposes, including contact details and activities. Each registered premise is given a unique premises identification number.

Tags: Agriculture and Food, Agriculture et alimentation, Animal and Plant Health, Economy and Business, Emergency Management, Gouvernement, Government, PID, PPR, Premises, RPE, Traceability, Traçabilité, exploitations, gestion des situations d’urgence, gestion d’urgence, identification des exploitations, santé des animaux et des plantes, Économie et affaires
Organization: Agriculture, Food and Rural Affairs
Shelf space for Foodland Ontario branded foods

This dataset contains data on the amount of shelf space in retail outlets such as grocery stores given for Foodland Ontario identified foods.

This dataset collected from a retail merchandising agency, measures the share of shelf space for foods branded with the Foodland Ontario logo.

Tags: Agriculture and Food, Agriculture et alimentation, Aliments locaux, Economy and Business, Food Retail, Gouvernement, Government, Local Food, vente au détail de produits alimentaires, Économie et affaires
Organization: Agriculture, Food and Rural Affairs
Slaughter Statistics from provincially licensed facilities

This dataset includes a record of animals slaughtered by licensed plants in Ontario, including number and type of animals slaughtered.

This dataset includes the number of chickens, pork, sheep, turkey and veal slaughtered by each licenced plant in Ontario.

Tags: Agriculture and Food, Agriculture et alimentation, Economy and Business, Gouvernement, Government, Économie et affaires
Organization: Agriculture, Food and Rural Affairs
Tracking of emergency pesticide use

This dataset records the record of pesticide emergency submission projects from 2010 to present including when the submission was made, who sponsored the submission and its outcome.

Pesticide emergency use registration is a temporary, time-limited measure to help producers manage a crisis pest outbreak. Emergency uses are only proposed if a crop is facing immediate and imminent threat of catastrophic loss due to an uncontrollable pest outbreak that currently available tools and methods cannot manage.

Tags: Agriculture and Food, Agriculture et alimentation, Economy and Business, Environment and energy, Environnement et énergie, Utilisation d’urgence, emergency use, pesticide, Économie et affaires
Organization: Agriculture, Food and Rural Affairs
Use of Foodland Ontario logo in retail grocery flyers

This dataset collected from a retail merchandising agency, measures the share of grocery flyer space for foods branded with the Foodland Ontario logo.

Tags: Agriculture and Food, Agriculture et alimentation, Aliments locaux, Economy and Business, Food Retail, Gouvernement, Government, Local Food, vente au détail de produits alimentaires, Économie et affaires
Organization: Agriculture, Food and Rural Affairs