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MIYABI Mizu SG2 Steak Knife Set with Bamboo Case
Miyabi Mizu SG2 Steak Knives are ideal for cutting tenderloin steak, grilled lamb chops and more. Miyabi Mizu SG2 starts off with the Tsuchime method, consisting of of SG2 steel with a hammered finish to allow food from sticking to the blade. Next, the Honbazuke process involves the Katana edge being sharpened with an ancient 3-step process, which sharpens the blade twice on whetstones, followed by mirror polishing on a leather wheel. This process was used over 1000 years ago for samurai swords to create the ultimate sharpness. The Criodur process gives the steel hardness for blade retention, flexibility, and highly corrosion resistant. To deliver the outstanding

Price is $600.00

Price: $599.95