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HONMAMON MOTOKANE Sashimi Hocho (Yanagiba Kitchen Knife) 8.3 Inch), Blade Edge Aogami Steel 1, Kurouchi, Double Bevel
Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood. We do not recommend this for those who do not like small irregularities, as this is a handmade, it could have some. We will not accept any return requests and claims on small flaws proof of handmade. Made in Japan! (Tosa) Handmade by Tosa Craftsmen by Japanese Traditional Techniques! Blade Length Whole Length Weight about Edge of Blade Aogami Steel No.1, Hardness around HRC61 +/- 1 Double Bevel and Available for Both Right Hander and Left Hander.

Price is $111.00

Price: $111