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PAUDIN Cleaver Knife + Boning Knife
The cleaver is the best tool for disjointing cuts, carving thicker meat or hacking bones. At the same time, the classic 7 cleaver can easily cope with daily kitchen needs, such as chopping, shredding, slicing, deboning, cutting meat, vegetables and fruits, and flattening garlic. PAUDIN cleaver knife uses premium high-carbon German stainless steel to ensure excellent performance. The high carbon content makes the blade stronger and more durable, and has a longer-lasting sharp edge retention. (Because of the high carbon content, please wash and dry after use). This petty kitchen knife is a multifunctional kitchen cutlery. PAUDIN boning knife is built to ensures de-boning, preparing, filleting, skin

Price is $60.00

Price: $59.99