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Yoshihiro - Japanese Chef Knife Inox Sabaki/Honesuki 5.75 - Made in Japan
Yoshihiro Inox knives are made of Inox carbon steel, vanadium, chromium and molybdenum. This combination of different metals creates a knife that is stain resistant and maintains its sharp edge. Blades are thinner and lighter compared to German knives. Inox knives are perfect for those who want a knife that is sharp and easy to maintain. Great for using at home and professionally. Whetstone is recommended for sharpening. The Sabaki/Honesuki is a poultry boning knife. Designed to fillet poultry and meat from bones. This knife is heavy duty but not meant to cut through bones. Sabaki/Honesuki Chefs Knife can separate poultry and meat from bone resulting

Price is $145.00

Price: $144.99