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Korean DOLSOT Stone Bowl with Trivet, Large Size, Stone Pot Hot Pot for Bibimbap Soup Jjiage Korean Food
Stone pot(Stone Bowl, Dolsot) are popular in Korea. The Korean stone pot, called the dolsot, is safe to use on the stove top or in the oven. It is commonly used to make the dish dolsot bibimbap, rice, jjigae stew (tang, soup). Preparing the pot is just as crucial as preparing the ingredients, as it can keep it from cracking or splitting during the cooking process. - Good for bibimbap, spicy pork bone soup (Gam Ja Tang), beef short rib soup (Gal Bi Tang), ginseng chicken soup (Sam Gye Tang), spicy tofu stew (soon Du Bu

Price is $46.00

Price: $45.99