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Japanese Chef's Knife ARITSUGU Petty Knife Carbon Steel 160 mm 6.29 Scabbard
You can cut and slice chicken easily. Your cooking will go through a dramatic change! This is an alloy steel Petty knife. It is made of carbon steel. The shape resembles Gyuto but smaller. Often used for peeling fruits or to perform small intricate work. It is a double bevel knife utilized by Japanese chefs. *Brand Tsukiji ARITSUGU *Content One knife, box and scabbard *Type Alloy steel petty knife without a bolster A *Use Meat, fish and vegetable *Edge angle Double-edged *Blade material Alloy steel (Carbon) *Bolster material *Handle material Rose wood *Total length Approx 265 mm (10

Price is $118.00

Price: $117.6