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Yoshihiro Hongasumi Blue Steel Edo Usuba Traditional Japanese Vegetable Chopping Chef Knife (7'' Rosewood Handle)
Knife Features → Blade Material Blue Steel #2 →Edge Angle Single Edged →Grade Hongasumi →Handle Shape Octagonal →HRC 63-64 →Knife Style Usuba Vegetable Knife →Stain Resistant No →Saya Cover Magnolia Saya Cover Our handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans to create high quality knives that are indispensable in their craftsmanship and performance. Blue Steel #2 with a hardness on the Rockwell scale of 63 to 64, is forged with iron to create beautiful mist patterns, and an emphasis is placed on refined forging and polishing with the highest attention to detail. Handcrafted

Price is $390.00

Price: $389.99