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Dalstrong Professional Oyster Knife - 3.5 inch - Shogun Series Elite - Clam and Shellfish Shucking Knife - Japanese Super Steel - G10 Handle - Cooking Fish Kitchen Knife - Sheath Included
Shuck confidently and safely. The Shogun Series Series 3.5” oyster knife is full-tang and built rock-solid to easy pry-open and shuck the toughest of oysters and prepare shellfish with ease. With a wide, reinforced thick blade made of a single piece of high-carbon Japanese super steel, this solid and sturdy knife will ensure removing the soft juicy meat inside is a painless and safe task without tearing the delicate oyster flesh The blade has a pointed tip for sliding in between tight shells while the long handle provides great leverage to pop the shellfish open. Engineered

Price is $56.00

Price: $56