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Boleslawiec Polish Pottery 10 Liter / 42 Cups Fermenting Crock Pot
Making tangy, crunchy naturally fermented sauerkraut is a delicious way to make the most of cabbage from your garden or farmers’ market. With our traditional pot, the process is as simple as shredding the fresh cabbage or beets and placing it the crock with a bit of salt. Time and fermentation do the rest, aided by the pot's heavy lid, which rests in a water-filled collar to create an airtight seal. Dimensions Capacity 10 Liter / 42 Cups, Height 12 (with no lid) Handcrafted in Poland from dense, glazed stoneware for excellent temperature stability, which significantly improves the flavor of the finished food. Just add vegetables and salt, top with weights and

Price is $139.00

Price: $139