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Berndes Tradition Non-Stick Sauté Pan with Glass Lid
Product Description Suitable for braising, cooking with liquid, reducing sauces and even some large batch cooking, the Tradition Sauté Pan by Berndes is quite handy. Hailing from the French word “sauter” which means “to jump”, the term saute means to “jump or quickly toss” food around the pan, typically with a bit of added oil. The Tradition Sauté Pan by Berndes is most widely used for sautéing. This cookware is heavily coated with a triple layer and exterior with a double layer of DuPont Autograph 2 Gourmet Non-Stick for fat-free cooking. Roast, bake, broil and braise meats, root vegetables and more. It is also energy efficient with the Berndes CD bottom

Price is $195.00

Price: $194.97