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Large Traditional Sichuan Chinese Glass Fermenting Jar with Water Seal Airlock Lid, Glass Fermentation Crock for Pickling, Kimchi, Sauerkraut, and Fermentation (4.5 Liter, 155 Oz, 1.21 Gallons)
TRADITIONAL PICKLING JAR This easy to use Chinese fermentation jar and Chinese pickle jar allows you to pickle and preserve produce at home. Simply fill with the vegetables or fruit, add your spices and fill with brine. VEGETABLES WITHOUT ARTIFICIAL PRESERVATIVES Fermenting jars make pickled veggies last for years without any artificial additives. Simply add a little salt water to the fermenting crock and you will have perfect onions, beans, cabbage, pickles, peppers and more. HOW DOES IT WORK The burp lids of this

Price is $40.00

Price: $39.99