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Empanada Maker EMPAMEC dough size diameter 4.7” (12 Cm) TO BE USED WITH WHEAT FLOUR (Harina de trigo)Makes 100 empanadas per hour. Close and stamp on a professional way.
Empanada maker dough size diameter 4.7” (12 Cm) Makes 100 empanadas per hour. Close and stamp on a professional way. EASY TO USE Place the dough on center, fill and close. Empanada maker body and handle makes from stainless covered with epoxy to protect your investment. Molds from aluminum, close the empanada and stamp the borders. Since 1969 manufacturing empanadas machines. Body Size 8” x 7.5” W

Price is $375.00

Price: $375