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Le Creuset Enameled Cast-Iron Wok with Glass Lid, Flame
Originally conceived to rest over a Chinese pit-style stove, the wok has been a staple of East Asian cuisine for centuries. While typically used for stir frying, woks can also be used for a variety of cooking techniques including braising, steaming, and stewing. Inspired by authentic Chinese woks, this versatile wok, which measures approximately 14-1/4 inches wide, comes perfectly weight-balanced with a flat base for stability, gently sloping sides, and a smooth, concave interior that helps ensure efficient stir-frying of broccoli, peppers, onion, tofu, and other fresh ingredients. As part of Le Creuset's line of enameled cast iron, the cookware's exterior features

Price is $399.00

Price: $399