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Farberware Open Hearth Broiler & Rotisserie
THE SECRET of the OPEN HEARTH NO SMOKE OR SPATTER The secret is as old as cooking itself ... AIR - Air circulating around the cooking meat allows the meat to breathe. We call it the Cool Zone method. It gives steaks, hamburgers, hot dogs, chops, chicken, and even roasts (when you use the Rotisserie unit) a flavor everyone loves. Remember your FARBERWARE Broiler needs no hood, no enclosure, that tends to draw up moisture and dry out meat. Natural juices are sealed in, only the fat is drained off, assuring less loss of meat nutrients and more flavorful, healthful meals. The FARBERWARE exclusive Cool Zone method means smokeless, spatterless cooking. You are hardly aware meat

Price is $538.00

Price: $538