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Yoshihiro Inox Honyaki Stain Resistant Steel Wa Sujihiki Slicer knife Shitan Handle with Nuri Saya Cover (10.5 IN)
10.5 Sujihiki Slicer knife with Honyaki Inox steel 10.5 Sujihiki Slicer knife with Honyaki Inox steel Semi-Stainless steel finish Semi-Stainless steel finish Double-edged blade Double-edged blade Octagonal Shaped Rosewood handle Octagonal Shaped Rosewood handle Superior sharpness and edge retention Superior sharpness and edge retention Handcrafted in Japan Handcrafted in Japan One of the most essential knives a chef and a cook can have is a Japanese slicing knife known as a Sujihiki knife. Using the best ingredients requires the right tools. From slicing filets of fish fresh from the

Price is $390.00

Price: $389.99