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Damascus Steel Santoku Japanese Kitchen Knife 7
As it is said that the taste of food changes with a knife, a knife that cuts into cooking is essential. Not only does the ingredients cut with a poorly sharp knife, the cross section becomes unsightly and the cells of the food are crushed more than needed, so it also drains moisture and taste ingredients and decreases the taste and texture. That's why the knife is a life. Damascus 67 Knife Sharp, Carefully Selected by Knifemakers. Finely crafted with 32 Layers of Damascus Steel and VG-10, to maximize strength and cutting ability, allowing this knife to last long and keep it's edge for a longer time. The handle of this knife, is crafted out of Sturdy Laminated Western Mahogany,

Price is $103.00

Price: $102.75