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Yoshihiro Hi-Carbon Japan HGB Series Japanese Chef's Knife/Gyuto )
This knife is with 210mm blade used High carbon steel (standard SK-4) for long-lasting sharpness by using the traditional technique of Sakai, Japan. It has both excellent sharpness and sustainability of the cutting edge angle. Mainly it can be used for cutting meat. This kitchen knife is rusty, but the rust is iron oxide and it is harmless to the body. Truly genuine from Yoshihiro Japan(official brand name as Goh Umanosuke Yoshihiro in Sakai, Osaka/Japan) Yoshihiro HGB Series Chef's Knife Gyuto model Blade material based on High Carbon Japan Steel(Forged SK-4) 3 Blade length variation, 210 &

Price is $119.00

Price: $119