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Tamahagane San - 7 inch, 180mm Nakiri Vegetable Knife
Outfit your kitchen with this top-flight, exceptionally sharp 7-inch Usuba knife, recognizable by its square blade it is for peeling, slicing, and dicing vegetables. The blade allows for straighter slices and helps to keep vegetables from breaking during food preparation and garnishing, and even hard vegetables like Japanese Daikon radishes can be easily cut into thin sheets (it's not suitable for chopping bones). It offers excellent edge retention thanks to the very thin VG5 steel core, which has a Rockwell Hardness of 58-70. Manufactured by Kataoka and Company in Niigata, Japan, Tamahagane knives are produced using modern techniques yet adhere to traditional

Price is $86.00

Price: $86.17