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Plastic mold for making Orthodox Cheese Easter, easter pie, Cheese Mold 6,3 inch Tall 1 KG/38 oz
Preparation Method 3 lbs. cottage cheese or farmer's cheese, 2 lbs. cream cheese, 1 ½ cups sugar, 6 egg yolks, 1 tablespoon vanilla, 1 teaspoon salt, 1 cup whipped cream, assorted candied fruits (optional). What you need for cooking Gauze, Form for Easter. Spoon out the curd. Place cheesecloth under the hole in the mold and let drain. Preparation In a large bowl, beat the sugar, butter and cream cheese with a mixer on medium speed until light and fluffy. Add cottage cheese, eggs, vanilla and beat until smooth, scraping the bowl from time to time with a rubber spatula.

Price is $17.00

Price: $17