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Shun Cutlery Kanso Boning & Fillet Knife 6.5”, Easily Glides Through Meat and Fish, Authentic, Handcrafted Japanese Boning, Fillet and Trimming Knife
Prepare delicious cutlets and the perfect fish fillet with the Shun Cutlery Kanso Boning & Fillet Knife. The narrow, curved blade of this handcrafted Japanese boning knife gets in close to the bone and easily cuts through fibrous tissue. Constructed with AUS10A high-carbon stainless steel and reinforced with vanadium, the blade is strong, corrosion-resistant, and wear-resistant with a razor-sharp edge. The full-tang handle is made with beautiful and durable contoured tagayasan wood, known as iron sword wood, offering a secure grip, excellent control, and precision balance. In

Price is $88.00

Price: $87.95