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MASAMOTO ZA Japanese Chef Knife 8 Gyuto Professional Damascus Chef's Knife, ZA-18 Clad 69 Layers Japanese Stainless Steel Blade, Mahogany Pakkawood Handle, Made in JAPAN -Tokyo Exclusive Edition-
MULTI-PURPOSE 8 INCH EXTRA SHARP CHEFS KNIFE - A traditional multi-use chef french knife for cooks. It is called Gyuto (Gyutou) Knife in Japan and the best kitchen knife for cutting the block of the meats and fish. Ideal for cutting steak, beef, pork, and chicken. Also, It can be used to cut vegetables, so it is a utility knife with just one. Compared to a Santoku knife, it has a large curve from the blade edge to the blade edge, making it suitable for

Price is $279.00

Price: $278.8