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Kerazo K&K Keramik German Made Fermenting Crock Pot, F2, 10 L/2.6 gal
Through the years, sauerkraut has been recognized as one of the healthiest foods, and was even used on sailing ships to protect sailors from scurvy. Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural, beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals. Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality, taste and aroma. Premium quality keramik German made fermenting crock pot is designed in the 100 year old traditional tubular shape with side handles and come complete with pot, lid,

Price is $172.00

Price: $172