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Sasa Demarle SN 620 420 01 Silpain Non-Stick Baking Mat with Perforated Texture, 16.5 by
The non-stick Silpain® mat has a perforated texture, covered with food grade silicone. Since dough contains about 60-80% water, the Silpain's perforated texture allows the water to seep through the mat, leaving a perfect crusty finish. Use for your homemade biscuits, pizza, and bread! It is effective for freezing, proofing, and baking for all dough types as well as ideal for the par-baking of tarts. The mat must be used flat and placed on a tray preferably perforated for a better circulation of the heat. To clean the mat, use a soft

Price is $62.00

Price: $62.35