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Danisco Geotrichum Candidum 13 to Make Camembert & Brie Cheese, 10 doses
2 doses per 1,000 liters or 264 gallons of milk in a commercial setting. In a home-based setting Suggested usage rate approximately one small pinch (less than 1/8 tsp.) added directly to 2 gallons of milk. Alternatively may be sprayed on dilute 1/8 tsp. in 4-8 oz. buffered water (8 oz. non-chlorinated water with 1/8 tsp. salt and 1/8 tsp. sugar); allow 16 hours reactivation in water at refrigeration temperatures before using. This culture is Geotrichum Candidum to make white mold. Mold like appearance. Intermediate flavor and aroma.

Price is $21.00

Price: $21