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Yoshihiro Shiroko High Carbon Steel Kasumi Edo Usuba Vegetable Japanese Chef's Knife (7'' Rosewood Handle)
Knife Features → Blade Material High Carbon White Steel #2 →Edge Angle Single Edged →Grade Kasumi →Handle Shape D-Shape →Handle Material Rosewood →HRC 62-63 →Knife Style Edo Usuba Vegetable Knife →Stain Resistant No →Saya Cover Magnolia Saya Knife Cover Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create beautiful mist patterns called Kasumi.Handcrafted in Japan with traditional techniques

Price is $260.00

Price: $259.99