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Houcho.com Sakai Ajimasa, Genuine Sakai-Manufactured, 7.08 17 Layers VG10 Damascus Steel Santoku(Multi-Purpose) Kitchen Knife
Japanese style knife, typically used for chopping vegetables quickly and thoroughly, made of genuine white steel, which holds its sharpness for longer, and is delivered from Sakai, a center of traditional sword making crafts. The Japanese style knives in the Sakai Ajimasa manufactured genuine white steel series are manufactured with an emphasis on ease of use for artisans such as sushi and traditional Japanese cuisines chefs. Every knife is handmade in a traditional process, forged by Sakai smiths and honed at Ajioka Cutlery. The handle is made of magnolia wood. Strong and sharp Damascus steel blade with distinctive pattern, 17 layers VG

Price is $128.00

Price: $128