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Kaiser Classic Loaf Pan, 9.84, Black
The loaf pan is one of the traditional baking pan shapes - it is perfect for cakes and breads with angles. The rectangular loaf pan is as wide as it is high; it is used to prepare sweet and savory baked goods, for instance sponge cakes, pies and a variety of loaf breads. The loaf pans are available in different Size's and Material's, but they always provide excellent baking features. The series includes loaf pans made of metal with a ceramic nonstick coating, as well as flexible silicone with handles. Both pans can withstand high temperatures and are resistant to food acids. The flat, long-shaped cake also obtains its typical form in the leak-proof spring form loaf pan. It is not turned upside down

Price is $21.00

Price: $20.79