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Mac Knife Japanese Series Nonstick Sushi and Sashimi Knife,
This chef's knife features a non-stick coating that helps the knife slice through sushi rolls where the rice would usually stick. Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value. 2mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long time Pakka wood handle Made of MOLYBDENUM STEEL Hand wash is recommended Not dishwasher safe Made In Japan Blade Material Steel, Brand Mac Knife, Color Silver, Handle Material Wood Handle,Steel, Blade Edge Plain

Price is $110.00

Price: $109.95