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臻三环 ZhenSanHuan HandHammered Forged Kitchen Knife Cleaver Chef's knife High Carbon Steel Blade Cutting Slicing Multifunctional Kitchen Shears
Li family has been hammering knives since Ming Dynasty, and the double calabash is their logo for over 400 years. Why are the knives so expensive? Traditional forging techniques that have been used to hammer knives for generations. 1. Strictly choose the premium steel and pure iron. Steel is in the middle of two layers of iron, like Sandwich. 2. Mature fire with right temperature. “炉中生造化，锤下定乾坤。” means keeping its nature in furnace, forging its destiny under hammers. 3. Forging and heat-treating to sharpen and polish the white blades. 4

Price is $189.00

Price: $189