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Fermentation Crock Jar Sauerkraut Crock - For Onggi Kimchi Pot (1.3 Gallon) Ceramic Fermenting Crock with Glazed Weights for Fresh Chinese Pickle, Kimchi & Kombucha - Stoneware Pickling Crock
Ferment Healthy Vegetables Full of Beneficial Probiotic Enzymes A Fermentation Crock is ideal to pickle foods associated with several positive health effects. Your body will love you for it! Create Delicious Homemade German Sauerkraut, Pickled Vegetables, Fermented Hot Sauce, Kimchi and Kombucha! Fresh food - free of preservatives and artificial additives! Traditionally Used for Centuries Ceramic Fermentation Jars let gas escape while keeping air out, for the perfect anaerobic environment. The water airlock reduces the need to constantly refill the seal! High-Grade Ceramic & Food-Safe Glaze Our

Price is $73.00

Price: $72.97