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Yoshihiro Left Handed Kasumi White Steel Edo Usuba Traditional Japanese Vegetable Chopping Chef Knife (7.5''
Knife Features → Blade Material High Carbon White Steel #2 →Edge Angle Single Edged →Grade Kasumi →Handle Shape D-Shaped →Handle Material Shitan →HRC 62-63 →Knife Style Usuba →Saya Cover Magnolia Wood Knife Cover →Stain Resistant No Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create beautiful mist patterns called Kasumi.One of the most sought after of knives and fast becoming

Price is $435.00

Price: $434.99