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Kotobuki Seki Yanagi Knife
Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a high quality stainless blade that keeps it's edge and is easy to clean. Yanagi, a long single-edged knife with a sharp pointed tip, whose shape resembles a willow leaf is an essential tool for sushi chefs. It is strictly used for slicing -inchsashimi-inch (raw fish) and soft meats. The single edge allows for precise smooth cuts. Blade length Hand wash with a mild detergent and wipe dry. Sharpen with a whetstone. Yanagi single-edged knife used for slicing sashimi (raw fish) and soft meats Made in Japan to time-honored standards and exacting detail

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Price: $16.99