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MOTOKANE HONMAMON Sashimi Hocho (Yanagiba Kitchen Knife) 9.4 Inch), Blade Edge Aogami Steel Kurouchi, Double Bevel
Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood. We do not recommend this for those who do not like small irregularities, as this is a handmade, it could have some. We will not accept any return requests and claims on small flaws proof of handmade. Made in Japan! （Tosa) Handmade by Tosa Craftsmen! Blade Length about Whole Length about Weight about Edge of Blade That famous 'Aogami Steel (Blue paper Steel)' No.1! Hardness around HRC61 +/- 1, Cut Well! Kurouchi Rough Appearance, but you

Price is $

Price: $119