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KiwiCo - Science of Cooking Ice Cream, Learning Cooking Through Chemistry Project, Ages 5+
REAL-WORLD SCIENCE Science is never cooler than when you’re using it to make ice cream! Dig into a series of kitchen chemistry experiments and kid-friendly recipes for ice cream and sorbet — made using just the tools in this DIY ice cream kit and some ingredients from home. MAKE-IT-YOURSELF Explore ice crystal formation while you stir up some homemade sorbet. Learn how butterfat and air work together to make creamy, dreamy concoctions while churning your own DIY vanilla ice cream. EDUCATIONAL Learn about the science behind ice crystals and freezing, how air is one of the most important ingredients in ice cream, and how stabilizers help keep dessert delicious. HANDS-ON FUN

Price is $35.00
Price: $34.95