مچھلی اور دمِ مسفوح
I am not saying this. It is commonly used argument about naskh and mansookh. I decline to Ghamdi Sahab’s opinion regarding naskh mansookh Alhamdulillah!
As stated earlier and also validated by @Aj-khan , even smaller fish do have blood circulation system. As with the other living organisms, their blood just coagulates/becomes part of meat once they die. A goat would have, let’s say 2 lbs, at slaughtering only 1 lbs of blood is drained. So is the case with chicken or any other living organism for that matter as you can only drain so much blood by slaughtering. Another way to understand is when you slaughter/cut a dead body (be it goat or chicken), there is no blood that would drain from that cut as the blood already became part of meat when the animal/bird died. Hence, when you cut an already dead fish, you don’t see blood however, if you do cut a live fish, there is flowing blood in it, no matter how small amount of it drains out, there is flowing blood. I am attaching a quick link for you to see that even smaller fish do have flowing blood which drains out when you slaughter them. https://youtu.be/_znPtNFrzFQ I hope that it explains my position, the general practice and concept of Tazkiya, and makes it easier to either re-think our practices or the usool! Jzk!
Please explain about flowing blood in fish. https://youtu.be/TS4AM9mPX-8
So for a case study what do you think about salmon, cod and mackerel? I mean this probably requires a specialist’s opinion I guess