Alcohol Used In Bread, Cakes Etc
If the chemical composition of the alcohol changes during the heating or baking process, then consuming such products would not be prohibited. Similarly, if the cooking or baking alcohol/wine used in the preparation is known not to cause intoxication even when consumed in large quantities, then its consumption would also not be prohibited.
The video of Ghamdi shabbyou posted, he says if large qty doesn’t intoxicate you then small is allowed. But your point of view is different here. The Alchoal is sprayed on end product, which is in its original form then what yours point of view on it?