Non-Zabiha Meat In Non-Muslim Majority Countries
If the gushing blood is drained after that then it will be considered fine. Some blood will remain even after that which is fine. However, there are other requirements too for a meat to be Halal. Please refer to the above thread for those details. Please also refer to the video below from 50:55 to 52:08 https://youtu.be/raf8eKjlC2s?t=2980
They do cut the head of the cow as a upper part of onion like once in instant,, Is it proper to make the blood out? Would it be halal