Food Cooked In Wine
But the thing is that it’s an exception I don’t think anyone would die from a mild cough or cold. But still people use cough syrups commonly and if that’s the principle for medicine then for food alcohol is used to give taste and smell not to intoxicate it
And what are the rulings on medicine that induce sleep? And this is what I searched up it means that the effect is never zero “Yes, alcohol used as a solvent (often listed as an “inactive” ingredient or excipient) still performs significant roles in medicine beyond its primary chemical function. While its primary purpose is to dissolve water-insoluble active ingredients or act as a preservative, it is not “inert” and can have several physiological effects. Alcohol remains a CNS depressant. In liquid medications like cough syrups, which can contain up to 10% or even 25% alcohol, the solvent itself can contribute to or increase side effects like drowsiness, dizziness, and impaired concentration.”