Stunning Before Slaughter
There’s lot of misconceptions about stunning. Just like Jews, the religious Muslims formed “halal certification” with essentially zero knowledge about science of meat production, packaging, storage etc. stunning has no effect on blood loss unless animal dies. In reality, animals are globally “under stunned” so the heart doesn’t stop and animal bleed out completely. This is because if the blood stays in the veins, it affects the taste of meat and hence it’s beneficial for meat producers to under stun animals. It’s definitely more humane way to slaughter.