Alcohol In Daily Life Things
And what if alcohol is produced because of yeast bread. While the yeast was added intentionally to produce gas that would make the bread rise etc. And so if the ethyl alcohol is present in as a compound that was naturally made then wouldn’t it be said. For example like the ripe banana is not a Khamr but it has a compound ethyl alcohol(in minuscule quantity produced by the natural decomposition by bacteria) which is khamr, if the alcohol is extracted and separated and put into a glass. Or the alcohol in the banana wouldn’t be called a Khamr unless it is separated and extracted into a new form of concentrate of alcohol, which will then be called a Khamr. Because only in that concentrate form does it produce an intoxication effect