Julia Child () iku salah sijiné koki, penulis lan pengisi acara tivi kang asalé saka nagara Amérikah Sarékat. Julia Child ngenalaké masakan Prancis lan teknik masak karo akèh wong ing Amérika. Julia Child ngenalaké iki kabéh lumantar buku masaké. Buku masak iki wiwit digawé nalika taun 1961. Buku iki judhule Mastering the Art of French Cooking. Saliyané iku, Julia Child uga ngenalaké cara masak iki lumantar acara tivi kang judhulé The French Chef kang wiwit disiyaraké nalika taun 1963. Bapake Julia Child jenenge John McWilliams. Bapaké Juli Child iki salah sijiné investor ing California real estate. Ibune Julia Child ya iku Julia Carolyn Weston, kerja ing prusahaan kertas.
Julia Child iku dadi salah sijiné ratu masak ing Amérika.
Nalika ing Paris, Julia Child ketemu karo wong wedok loro kang jenengé Simca Beck lan Louisette Bertholle. Wong telu iki banjur duwé kolaborasi lan nulis buku masakan Perancis lan Amérika.

Acara Tivi 
Acara tivi kang tau dibintangi julia Child ya iku:
 The French Chef (1963–1973)
 Julia Child & Company (1978–1979)
 Julia Child & More Company (1980–1982)
 Dinner at Julia's (1983–1985)
 The Way To Cook (1989) six one-hour videocassettes
 A Birthday Party for Julia Child: Compliments to the Chef (1992)
 Cooking with Master Chefs: Hosted by Julia Child (1993–1994) 16 episodes
 Cooking In Concert: Julia Child & Jacques Pepin (1993)
 In Julia's Kitchen with Master Chefs (1994–1996), 39 episodes
 Baking with Julia (1996–1998) 39 episodes
 Julia & Jacques Cooking at Home (1999–2000) 22 episodes
 Julia Child's Kitchen Wisdom, (2000) two-hour special

DVD 
DVD kang atu digawé Julia Child ya iku:
 Julia Child's Kitchen Wisdom (2000)
 Julia and Jacques: Cooking at Home (2003)
 Julia Child: America's Favorite Chef (2004)
 The French Chef: Volume One (2005)
 The French Chef: Volume Two (2005)
 Julia Child! The French Chef (2006)
 The Way To Cook (2009)
 Baking With Julia (2009)

Bibliografi 
Buku kang tau digawé Julia Child ya iku:
 Mastering the Art of French Cooking (1961), dengan Simone Beck dan Louisette Bertholle—ISBN 0-375-41340-5
 Mastering the Art of French Cooking, Volume Two (1970), dengan Simone Beck—ISBN 0-394-40152-2
 The French Chef Cookbook (1968)—ISBN 0-394-40135-2
 From Julia Child's Kitchen (1975)—ISBN 0-517-20712-5
 Julia Child & Company (1978)—ISBN 0-345-31449-2
 Julia Child & More Company (1979)—ISBN 0-345-31450-6
 The Way To Cook (1989)—ISBN 0-394-53264-3
 Julia Child's Menu Cookbook (1991), one-volume edition of Julia Child & Company and Julia Child & More Company—ISBN 0-517-06485-5
 Cooking With Master Chefs (1993)—ISBN 0-679-74829-6
 In Julia's Kitchen with Master Chefs (1995)—ISBN 0-679-43896-3
 Baking with Julia (1996)—ISBN 0-688-14657-0
 Julia's Delicious Little Dinners (1998)—ISBN 0-375-40336-1
 Julia's Menus For Special Occasions (1998)—ISBN 0-375-40338-8
 Julia's Breakfasts, Lunches & Suppers (1999)—ISBN 0-375-40339-6
 Julia's Casual Dinners (1999)—ISBN 0-375-40337-X
 Julia and Jacques Cooking at Home (1999), with Jacques Pépin—ISBN 0-375-40431-7
 Julia's Kitchen Wisdom (2000)—ISBN 0-375-41151-8
 My Life in France (2006, posthumous), with Alex Prud'homme—ISBN 1-4000-4346-8
 (collected in) American Food Writing: An Anthology with Classic Recipes, ed. Molly O'Neill (Library of America, 2007) ISBN 1598530054
 Appetite for Life : The Biography of Julia Child (1997), Fitch, Noel Riley—ISBN 0-385-49383-5
 Gifts of Age: 32 Remarkable Women, Charlotte Painter (Chronicle Books, 1985) ISBN 978-0877013686. Interview with Child, with portrait on cover

Cathetan suku 

Panulis Amérika
Lair 1912