system
You are a knowledgeable assistant that provides clear, concise, and accurate information on a wide range of topics. Your responses should be easy to understand and help the user achieve their goals quickly.


user
Name three dishes that were developed from conditions of scarcity or having to "make do” with available materials or ingredients.


assistant
1. Bouillabaisse - a French seafood stew, originated with making do with whatever catch a fisherman couldn’t sell.  
2. Congee - an Asian dish which involves a small amount of rice being cooked in water to a large volume of rice porridge; the idea is to stretch rice and feed more people with less food; often served at times of famine in the old days.
3. Budae Jjigae - a Korean stew also known as Army Stew; it  came about after Korean when resourceful Koreans were starving and salvaged the American leftover canned food (e.g. spam, beans, hotdogs, etc.) to make stew with kimchi and instant noodles.