Source document: https://docs-lawep.s3.us-east-2.amazonaws.com/1698943905815.pdf (New Zealand)
Dietary Supplements Regulations 1985 (SR 1985/208) PURSUANT to section 42 of the Food Act 1981, His Excellency the Governor­General, acting by and with the advice and consent of the Executive Council, hereby makes the following regulations.
Contents Title and commencement Interpretation Part 1 General requirements Maximum daily doses Dietary supplements not to be sold unless properly labelled General requirements for labelling of dietary supplements Form and manner of labelling Size of letters Principal display panel Consumer information panel Misleading statements Therapeutic claims Part 2 Speciﬁc requirements Tabletting aids Preservatives Antioxidants Colouring substances Artiﬁcial sweeteners Flavouring substances Note These regulations are administered in the Department of Health.
Page 2 2 4 5 6 8 8 9 9 10 11 11 12 13 13 16 16 1 Dietary Supplements Regulations 1985 Reprinted as at 3 September 2007 r 1 18 19 20 Vitamins Minerals Enzymes Part 3 Offences and penalty 21 Offences and penalty 16 18 19 19 Title and commencement These regulations may be cited as the Dietary Supplements Regulations 1985.

Regulations 2 and 4 to 11 of these regulations shall come into force on the 1st day of September 1987.
Except as provided in subclause (2) of this regulation, these regulations shall come into force on the 1st day of January 1987.

Regulation 1(2) and 1(3) were substituted by regulation 2(1) Dietary Supple­ ments Regulations 1985, Amendment No 1 (SR 1986/378).
Interpretation In these regulations, unless the context otherwise requires,— Batch means a quantity of dietary supplement produced under essentially the same conditions during a particular period, and usually from a particular line or other identiﬁable processing unit Common name, in relation to a dietary supplement, means the name by which the dietary supplement is generally known, being a noun deﬁned in a dictionary of the English language of authority and repute in New Zealand to mean that kind of dietary supplement; and also means any expression containing such a noun Container means any box, packet, or other receptacle in which 1 or more packages of dietary supplements are, or are to be, enclosed Dietary supplement means any amino acids, edible sub­ stances, foodstuffs, herbs, minerals, synthetic nutrients, and vitamins sold singly or in mixtures in controlled dosage forms as cachets, capsules, liquids, lozenges, pastilles, powders, or 1 (1) (2) (3) 2 (1) 2 Reprinted as at 3 September 2007 Dietary Supplements Regulations 1985 r 2 tablets, which are intended to supplement the intake of those substances normally derived from food Foodstuff means— (a) Any food for which a standard is prescribed in any of the provisions of Part 2 of the Food Regulations 1984, except regulations 47, 51, 52, 54, 55, 73, 76, 196 to 200, and 202 to 204, whether or not the food is permitted by the relevant standard to contain a food additive: (b) Any other food that does not contain a food additive other than an incidental constituent: Incidental constituent means any extraneous substance, toxic substance, or pesticide that is contained or present in or on any food; but does not include any preservative, antioxidant, colouring substance, artiﬁcial sweetener, ﬂavour­ ing substance, food conditioner, anticaking agent, gaseous packing agent, propellant, or vitamin, or any mineral Ingredient means any substance including a food additive (other than an incidental constituent), that is— (a) Used in the manufacture or preparation of a dietary sup­ plement; and Present, whether in a modiﬁed form or not, in the ﬁnal product: (b) Principal display panel means the part of a label that is most likely to be displayed, presented, shown, or examined, under ordinary or customary conditions of display for retail sale; and, if such likelihood is equal in respect of 2 or more panels, means every such panel Printed includes written, typewritten, engraved, lithographed, or otherwise traced or copied.
In these regulations, the symbols speciﬁed in the ﬁrst column of the table to this subclause shall have the meanings speciﬁed in relation to those symbols in the second column of the table.
(2) TABLE TO SUBCLAUSE (2) Symbol g Meaning grams 3 Part 1 r 3 Dietary Supplements Regulations 1985 Reprinted as at 3 September 2007 TABLE TO SUBCLAUSE (2) micrograms milligrams millimetres parts per million mcg mg mm ppm (3) In these regulations, unless the context otherwise requires, all references to proportions (whether as percentages, parts per million, or otherwise) shall be references to proportions by weight in a dietary supplement as sold.
(4) Nothing in these regulations shall prohibit the use of any sym­ bol the style of which conforms with a specimen in the table to subclause (2) of this regulation, or with the conventional usage of metric measurements.
Part 1 General requirements 3 (1) Maximum daily doses Every dietary supplement described as or containing minerals or vitamins speciﬁed in the ﬁrst column of the table to this subclause shall be so manufactured that each daily dose (for an adult) does not contain more than the maximum speciﬁed in the second column of the table.
TABLE TO SUBCLAUSE (1) Dietary Supplement Maximum Daily Dose Minerals: Copper Iron Selenium Zinc 4 5 mg 24 mg 150 mcg 15 mg Reprinted as at 3 September 2007 Dietary Supplements Regulations 1985 Part 1 r 4 (2) 4 TABLE TO SUBCLAUSE (1) Vitamins: Vitamin A or retinol 3000 mcg Niacin (and salts) or nicotinic acid (and salts) Vitamin B12 or cyanocobalamin or hydroxocobalamin Vitamin D Folic acid 100 mg 50 mcg 25 mcg 300 mcg Every dietary supplement described as or containing any min­ eral, other than a mineral speciﬁed in regulation 19(1) of these regulations, shall be so manufactured that each daily dose (for an adult) does not contain more than the maximum speciﬁed in the current edition of Recommended Dietary Allowances, published by the Food and Nutrition Board of the National Academy of Science and National Research Council, Wash­ ington DC, USA.
Dietary supplements not to be sold unless properly labelled No person shall sell any package or container containing any dietary supplement, or any dietary supplement contained in a package or container, if the package or container— (a) Does not bear a label containing all the particulars re­ quired by these regulations to be contained on a label relating to such package or container; or Bears a label containing anything that is prohibited by these regulations from appearing on a label relating to such package or container; or Bears a label containing any particulars that are not in the position, manner, and style required by these regu­ lations in respect of a label relating to such package or container.
(b) (c) 5 Part 1 r 5 Dietary Supplements Regulations 1985 Reprinted as at 3 September 2007 General requirements for labelling of dietary supplements Every package and container containing a dietary supplement shall, unless otherwise provided in these regulations, bear a label that includes the following: (a) The common name of the dietary supplement, or a de­ scription (other than the brand name of the dietary sup­ plement) sufﬁcient to indicate the true nature of the diet­ ary supplement, or a description of the dietary supple­ ment including the common names of its principal in­ gredients: (b) A statement of the net weight or volume or number of the contents of the package or container, whichever measure is appropriate for retail sale of the dietary sup­ plement concerned: The trading name and business address of the manufac­ turer or seller or packer of the dietary supplement, or of the owner of the rights of manufacture, or of the princi­ pal or the agent of any of them: (c) (d) A consumer information panel that complies with regu­ lation 9 of these regulations: The words “DIETARY SUPPLEMENT”: A batch number: (e) (f) (g) A date mark, being an expression in one of the following Use by (followed by a date); or forms: (i) (ii) Not to be consumed after (followed by a date) or (iii) Words of similar meaning (followed by a date);— the relevant date in any case being no later than 5 years after the date of manufacture: (h) A statement of the recommended daily dosage (for an adult) both as to quantity and frequency, which shall not exceed the maximum daily dose permitted by regulation 3 of these regulations, and, if the dietary supplement is suitable for children, the recommended daily dose for children: A warning in any case where a danger exists if an over­ dose is taken: The method of preparation before use (where neces­ sary).
(j) (i) 5 (1) 6 Reprinted as at 3 September 2007 Dietary Supplements Regulations 1985 Part 1 r 5 (2) Notwithstanding paragraphs (f) and (g) of subclause (1) of this regulation, no container containing a dietary supplement need be labelled with the batch number or with a date mark.

(3) Notwithstanding subclause (1) of this regulation, where diet­ ary supplements are packed in blister or strip packaging, the packaging shall be labelled with— (a) (b) A batch number.
For the purposes of subclause (1)(c) of this regulation,— (a) The common name; and (4) (b) (c) A postal address, not being a telegraphic or code address or an address at a Post Ofﬁce, shall be given: The name and address of a person who is not ordinar­ ily resident in New Zealand shall not be sufﬁcient un­ less the dietary supplement is wholly manufactured and packed outside New Zealand: In the case where the trading name is of a body corpo­ rate (whether registered inside or outside New Zealand), either the name of the town in which the body corpo­ rate has its registered ofﬁce or the full postal address of the premises where the dietary supplement is actually manufactured or packed by the body corporate shall be given as the address.
(5) Where a package or container of a dietary supplement is en­ closed or wrapped in a transparent covering and the particulars with which that package or container is required to be labelled are clearly visible through that covering, that covering shall be exempt from the labelling requirements under these regu­ lations.
(6) No person who has in that person’s possession any package or container of a dietary supplement intended for sale by retail shall— (a) Remove any label required by these regulations to be on the package or container; or (b) Alter, erase, obliterate, or obscure any word or state­ ment borne on such a label in accordance with any of the requirements of these regulations.
7 Part 1 r 6 Dietary Supplements Regulations 1985 Reprinted as at 3 September 2007 (b) Form and manner of labelling Every word or statement that is required by these regulations to be borne on a label shall— (a) Be conspicuously printed and, for each statement separ­ ately required, be in uniform colour contrasting strongly with a uniform background; and Be clearly, legibly, and durably marked either on the material of the package or container or on material ﬁrmly and securely attached to the package or con­ tainer; and Be presented with continuity.
(c) The lettering of every word or statement required by these regulations shall be clear, distinct, and legible with no dec­ oration, embellishment, or distortion that could interfere with the legibility of the words.

All capital letters; or Size of letters The lettering of every word or statement required by these regulations to appear on labels shall be— (a) (b) All lower case letters; or (c) Lower case letters with an initial capital letter.
In every case to which paragraph (a) or paragraph (b) of sub­ clause (1) of this regulation applies, the height of the lettering shall be uniform in every word or statement that is separately required.

In every case to which paragraph (c) of subclause (1) of this regulation applies, the height of the lower case lettering shall be uniform in every word or statement that is separately re­ quired.
Except as otherwise provided in these regulations, the letter­ ing of any word or statement required by these regulations to appear on labels shall be not less than 1.5mm in height, except where the package or container to be labelled is so small as to prevent the use of letters of that height, in which case letters of not less than 0.75mm in height may be used.
The height of the lettering for the common name or description that is required by these regulations to appear in the principal 6 (1) (2) 7 (1) (2) (3) (4) (5) 8 Reprinted as at 3 September 2007 Dietary Supplements Regulations 1985 Part 1 r 9 (6) 8 (1) (2) (3) 9 (1) display panel of a label shall be not less than one­third of the height of the largest lettering appearing in that panel, and— (a) Not less than one­twentieth of the height of the label, in the case of a label that is no longer than twice the width of the label; and (b) Not less than one­thirtieth of the height of the label, in any other case.
For the purposes of subclause (5) of this regulation, the height of a label is the distance between the top and bottom of all printed or pictorial information on the label.

Principal display panel The particulars that are required by paragraph (a) and para­ graph (b) and paragraph (e) of regulation 5(1) of these regula­ tions to appear on a label shall appear in the principal display panel.
Every word or statement that is required by these regulations to appear in the principal display panel of a label shall be in lines that are generally parallel to the base on which the package or container rests as it is designed to be displayed.

In the case of a cylindrical package or container, the width of the principal display panel on the cylindrical surface shall not exceed one­third of the circumference of the package or container.
Consumer information panel The following information, when required by these regulations to be on the label, shall be grouped together in one portion of the label (that portion being called the consumer information panel): (a) The statement of ingredients, which shall show— (i) The quantities or proportions of the claimed ac­ tive ingredients in the package or container or in each dosage unit, or, where the dietary supple­ ment is divided into a number of units, the quan­ tity or proportion of the claimed active ingredi­ ents in each unit; and The inactive ingredients in the package or con­ tainer, which shall be described either by their (ii) 9 Part 1 r 10 Dietary Supplements Regulations 1985 Reprinted as at 3 September 2007 speciﬁc names or by their class names, being any of the following permitted class names: Antioxidants: Artiﬁcial sweeteners: Colouring or colour: Encapsulating aids: Flavouring or ﬂavour: Minerals: Preservatives: Tabletting aids: Vitamins: • • • • • • • • • (2) The storage instructions (where appropriate).
(b) The consumer information panel may be any part of the label, but shall— (a) Be conspicuously placed in relation to other informa­ tion included on the label; and Be clearly differentiated from all other promotional ma­ terial or illustrations.
(b) 10 Misleading statements (1) No printed, pictorial, or other descriptive matter appearing on or attached to or supplied or displayed with any dietary sup­ plement shall include any comment on, reference to, or ex­ planation of any word, statement, or label required by these regulations to be borne on any dietary supplement if that com­ ment, reference, or explanation either directly or by implica­ tion contradicts, qualiﬁes, or modiﬁes that word or statement or the contents of that label.
(2) No printed, pictorial, or other descriptive matter supplied or displayed with any dietary supplement shall include any false or misleading statement, word, brand, picture, or mark purporting to indicate the nature, suitability, quantity, quality, strength, purity, composition, weight, origin, age, effects, or proportion of the dietary supplement or of any ingredients of the dietary supplement.
10 Reprinted as at 3 September 2007 Dietary Supplements Regulations 1985 Part 2 r 12 11 12 (1) (2) Therapeutic claims Except as permitted by the Medicines Act 1981 and any regu­ lations made under that Act, no dietary supplement or package or container containing a dietary supplement shall be adver­ tised or labelled with a statement relating to any of the follow­ ing matters: (a) (b) Diagnosing disease or ascertaining the existence, de­ Treating or preventing disease: (c) gree, or extent of a physiological condition: Altering the shape, structure, size, or weight of the human body: (d) Otherwise preventing or interfering with the normal op­ eration of a physiological function, whether perman­ ently or temporarily, and whether by way of terminating or reducing or postponing, or increasing or accelerating, the operation of that function, or in any other way.
Part 2 Speciﬁc requirements Tabletting aids In these regulations tabletting aid means a food grade sub­ stance that is added to a dietary supplement to constitute the form in which that supplement is sold; and includes an encap­ sulating aid.
The following tabletting aids or encapsulating aids, and any other food conditioners speciﬁed in the Food Regulations 19841, may be added to dietary supplements: Alginic acid and its derivatives: • Beeswax: • Bone meal (sterilised); calcium phosphate: • Carbohydrate sweeteners: • Carnauba wax: • Cellulose and its derivatives: • Coating pigments: • Enteric coatings: • 1 SR 1984/262 11 Part 2 r 13 Dietary Supplements Regulations 1985 Reprinted as at 3 September 2007 • • • • • • • • • • • • • • • • • • • • Gelatin: Gelatin capsule shells: Lactose: Lecithin: Light mineral oils: Monoglycerides, diglycerides, and triglycerides from edible oils and fats: Montan ester wax: Pectins: Polyethylene glycols: Polyvinylpyrrolidone and its derivatives: Shellac: Silicic acid and its salts: Starch: Starches (modiﬁed): Stearic acid and its salts: Talc (sterilised): Vegetable gums: Vegetable oils, and hydrogenated vegetable oils: Xanthan gum: Zein corn protein.
13 (1) Preservatives In these regulations preservative means any substance that, when added to a dietary supplement, has the property of arrest­ ing or impeding fermentation, putrefaction, or decomposition.

(2) Dietary supplements may contain any of the following preser­ vatives and no others: • • • • Benzoic acid or sodium benzoate: Parahydroxybenzoic acid and its esters: Sorbic acid, or its sodium, calcium, or potassium salts: Sulphur dioxide, or sulphites calculated as sulphur diox­ ide.
12 Reprinted as at 3 September 2007 Dietary Supplements Regulations 1985 Part 2 r 15 14 (1) Antioxidants In these regulations antioxidant means any substance that, when added to a dietary supplement, has the property of ar­ resting or retarding oxidative rancidity.
(2) Dietary supplements may contain any of the following antiox­ idants and no others: (a) Propyl gallate, dodecyl gallate, octyl gallate, buty­ lated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), and tertiary butylhydroquinone (TBHQ), where the proportion of those antioxidants, singly or in com­ bination, does not exceed 100ppm: (c) (b) Ascorbyl palmitate, and ascorbyl stearate, where the proportion of those antioxidants, singly or in combin­ ation, does not exceed 500ppm: Natural tocopherols, synthetic tocopherols, citric acid, and sodium citrate: Isopropyl citrate mixture, monoglyceride citrate, and phosphoric acid, where the proportion of those antiox­ idants, whether singly or in combination, does not ex­ ceed 100ppm.
(d) 15 (1) Colouring substances In these regulations colouring substance means any sub­ stance that, when added or applied to a dietary supplement, is capable of imparting colour to that dietary supplement.

(2) Dietary supplements may contain any of the colouring sub­ stances (and, where appropriate, their aluminium lakes) speci­ ﬁed in the table to this subclause and no others.
TABLE TO SUBCLAUSE (2) Common Name Index Name Allura Red AC CI Food Red 17 Aluminium Amaranth CI Food Red 9 Index Number 16035 77000 16185 13 Part 2 r 15 Dietary Supplements Regulations 1985 Reprinted as at 3 September 2007 TABLE TO SUBCLAUSE (2) Annatto extracts (bixin, norbixin) Anthocyanins Beet red (betanin) B­carotene CI Natural Orange 4 75120 CI Food Orange 5 40800 B­apo­8’­carotenol CI Food Orange 6 B­apo­8’­carotenoic acid, and its ethyl and methyl esters CI Food Black 6 CI Food Orange 7 Brilliant Black PN CI Food Black 1 Brilliant Blue FCF CI Food Blue 2 Brown HT CI Food Brown 3 Canthaxanthin CI Food Orange 8 Caramel Carmoisine (azorubine) Chlorophyll Chlorophyll copper complex Chlorophyllin copper complex, potassium and sodium salts Cochineal (carminic acid) CI Food Red 3 CI Natural Green 3 CI Natural Red 4 Erythrosine CI Food Red 14 Fast Green FCF CI Food Green 3 Gold 14 40820 40825 28440 42090 20285 40850 14720 75810 75470 45430 42053 77480 Reprinted as at 3 September 2007 Dietary Supplements Regulations 1985 Part 2 r 15 TABLE TO SUBCLAUSE (2) Grape skin extracts 44090 Green S CI Food Green 4 Indigotine (indigo carmine) CI Food Blue 1 73015 CI Pigment Red 101 & 102 Iron oxides and hydrated iron oxides CI Pigment Yellow 42 & 43 CI Pigment Black 11 CI Food Red 7 Paprika (paprika oleoresin) (capsanthin and capsorubin) Ponceau 4R Riboﬂavin (lactoﬂavin) Riboﬂavin­5­ phosphate Saffron (crocin, crocetin) CI Natural Yellow 6 & 19 Silver Sunset Yellow FCF CI Food Yellow 3 Tartrazine CI Food Yellow 4 Titanium dioxide 77491 77492 77499 16255 75100 77820 15985 19140 77891 Turmeric (curcumin) CI Natural Yellow 3 75300 Xanthophylls CI Natural Yellow 27 75135 15 Part 2 r 16 Dietary Supplements Regulations 1985 Reprinted as at 3 September 2007 NOTE: The index numbers speciﬁed in the third column of this table are the numbers allotted in the current edition of the Colour Index published jointly by the Society of Dyers and Colourists of the United Kingdom and the Association of Tex­ tile Chemists and Colorists of the United States of America.
16 (1) Artiﬁcial sweeteners In these regulations artiﬁcial sweetener means any substance that when added to a dietary supplement, is capable of im­ parting sweetness to that dietary supplement, and that is not a saccharide, polyhydric alcohol, or honey.

(2) Dietary supplements may contain any of the following artiﬁ­ cial sweeteners and no others: • • Aspartame: Saccharin and its sodium, and calcium and ammonium compounds: Sodium cyclamate and calcium cyclamate.
• 17 (1) Flavouring substances In these regulations ﬂavouring substance means any whole­ some substance that, when added or applied to a dietary sup­ plement, is capable of imparting ﬂavours to, or enhancing ﬂavours in, that dietary supplement.

(2) Dietary supplements may contain any ﬂavouring substance, except the following: Cade oil: • Coumarin: • Nitrobenzene: • Pyroligneous acid: • Safrole and isosafrole: • Sassafras oil.
• Vitamins The dietary supplements speciﬁed in the ﬁrst column of the table to this subclause, or any compound of those supplements, and no others, may be described as vitamins, and the quantity 18 (1) 16 Reprinted as at 3 September 2007 Dietary Supplements Regulations 1985 Part 2 r 18 of vitamins in those dietary supplements shall be calculated in accordance with the second column of that table.
TABLE TO SUBCLAUSE (1) Dietary Supplement described as vitamins or containing vitamins Calculated as Vitamin A or retinol retinol in mcg Vitamin B1, or thiamine thiamine in mg Vitamin B2 or riboﬂavin riboﬂavine in mg Niacin or nicotinic acid niacin equivalents in mg Pantothenic acid pantothenic acid in mg Vitamin B6, or pyridoxine pyridoxine in mg Vitamin B12, or cyanocobalamin, or hydroxycobalamin vitamin B12 in mcg Vitamin C or ascorbic acid ascorbic acid in mg Vitamin D2 or calciferol calciferol in mcg Vitamin D3 or cholecalciferol Vitamin E Biotin Vitamin K Vitamin K1, or phytomenadione cholecalciferol in mcg vitamin E in mg biotin in mcg vitamin K in mcg vitamin K1 in mcg Vitamin K3, or menaphthone vitamin K3 in mcg Folic acid folic acid in mcg 17 Part 2 r 19 Dietary Supplements Regulations 1985 Reprinted as at 3 September 2007 (2) (3) If the quantity of vitamins in a dietary supplement is declared on a label, it shall be stated to an accuracy of not greater than 3 signiﬁcant ﬁgures.
There may be marked on any package or container containing a dietary supplement, described as or containing a vitamin, a statement indicating— (a) (b) The presence of vitamins; and The quantity, calculated in accordance with the table to subclause (1) of this regulation, of that vitamin in that package or container or in each dosage unit, or, where the dietary supplement is divided into a number of units, the quantity of that vitamin in each unit.
19 Minerals (1) Calcium: Chlorine: Chromium: Copper: Fluorine: Iodine: Iron: Magnesium: Manganese: Molybdenum: Phosphorus: Potassium: Selenium: Sodium: Zinc.

The following dietary supplements may be described as min­ erals: • • • • • • • • • • • • • • • If the quantity of minerals in a dietary supplement is declared on a label, it shall be stated in milligrams or micrograms to an accuracy of not greater than 3 signiﬁcant ﬁgures.
There may be marked on any package or container containing a dietary supplement described as or containing a mineral, a statement indicating— (2) (3) 18 Reprinted as at 3 September 2007 Dietary Supplements Regulations 1985 Part 3 r 21 20 (a) (b) The presence of minerals; and The quantity of that mineral in that package or container or in each dosage unit, or, where the dietary supplement is divided into a number of units the quantity of that mineral in each unit.
Enzymes The following enzymes may be added to dietary supplements: Amylase and protease derived from Aspergillus ﬂavus • oryzae or Aspergillus niger: Bromelin: Ficin: Invertase: Papain: Pectinase: Pepsin: Rennet and protein—coagulating enzymes: Lactase: Lipase.
• • • • • • • • • Part 3 Offences and penalty 21 (1) (2) Offences and penalty Every person who contravenes or fails to comply with any of the provisions of regulations 3, 4, 5(6), 13(2), 14(2), 15(2), 16(2), 17(2), and 18(1) of these regulations commits an of­ fence against these regulations.
Every person who commits an offence against these regula­ tions is liable to a ﬁne not exceeding $500, and, in the case of a continuing offence to a further ﬁne not exceeding $50 for every day on which the offence has continued.

P G MILLEN, Clerk of the Executive Council.

19 Explanatory note Dietary Supplements Regulations 1985 Reprinted as at 3 September 2007 Explanatory note This note is not part of the regulations but is intended to indicate their general effect.
These regulations, in a sense, ﬁll the gap between the Food Regula­ tions 1984 and the Medicines Regulations 1984, in that dietary sup­ plements are not food or medicine in the ordinary sense of those words.

However, they are food within the meaning of the Food Act 1981, and will be related products within the meaning of the Medicines Act 1981 if therapeutic claims are made for them.
Part 1 prescribes certain general requirements relating to the manu­ facture, labelling, and advertising of dietary supplements and follows broadly the equivalent provisions of Part 1 of the Food Regulations 1984.

Part 2 prescribes certain speciﬁc requirements relating to food addi­ tive standards in respect of certain classes of dietary supplements.

Issued under the authority of the Regulations Act 1936.

Date of notiﬁcation in Gazette: 22 August 1985.

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