Source document: https://docs-lawep.s3.us-east-2.amazonaws.com/1697804355155.pdf (Malaysia)
Laporan Tahunan dan Penyata Kewangan MARDI 2017 MARDI’s 2017 Annual Report and Financial Statement Penerbit Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI) Ibu Pejabat MARDI, Persiaran MARDI-UPM, 43400 Serdang, Selangor ISSN 0127-7987 Cetakan pertama 2019 ©Institut Penyelidikan dan Kemajuan Pertanian Malaysia 2019 Hak Cipta Terpelihara.
Tidak dibenarkan mengeluar ulang, mana-mana bahagian artikel, illustrasi, dan isi kandungan buku ini dalam apa juga bentuk dan dengan apa cara pun sama ada secara eletronik, fotokopi, mekanik, rakaman atau cara lain sebelum mendapat izin bertulis daripada MARDI.

Konsep dan reka bentuk: Jefri bin Adam Dicetak oleh: Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI) Kementerian Pertanian dan Industri Asas Tani, Malaysia.
ISI KANDUNGAN CONTENTS Penubuhan MARDI MARDI’s Establishment Visi, Misi dan Matlamat Vision, Mission and Goals Piagam Pelanggan Client’s Charter Struktur Organisasi Organisational Structure Ahli-Ahli Lembaga Pengelola MARDI MARDI Governing Board Members Ahli-Ahli Majlis Sains MARDI MARDI’s Science Council Members Anak Syarikat MARDI MARDI’s Subsidiary Company Pengurusan Korporat MARDI MARDI Corporate Management DIREKTORAT (DG, SI, AD, IN dan SL) SEKTOR PENYELIDIKAN (FS, BE, AS, HR, RI, ER, BT, ES, SS) SEKTOR PERKHIDMATAN (PB, AM, TS, GB, HM, FM, CC, IM) Pengarah MARDI Negeri MARDI State Director Pengurus Stesen MARDI MARDI Station Manager Lokasi MARDI MARDI’s Location Perutusan Pengerusi Lembaga Pengelola Message from Governing Board Chairman Perutusan Ketua Pengarah MARDI Message from MARDI Director General Petunjuk Prestasi Utama Tahunan MARDI MARDI Annual Key Performance Indicator viii x xi xii xiii xv xvi xvii xvii xviii xxii xxv xxvi xxviii xxx xxxii xxxv Pencapaian R&D&C R&D&C Achivement Penjanaan Teknologi Signifikan Generating Significant Technologies Memperkukuhkan Industri Padi dan Beras Strengthening Paddy and Rice Industry Pengembangan Penggunaan Sumber Agrobiodiversiti untuk Kelestarian Ekosistem dan Tambah Nilai Produk Kesihatan Bermanfaat Expansion of Agrobiodiversity Resources Utilization for Conservation of Ecosystems and Useful Health Product Benefits Memperkukuhkan Industri Sayur-Sayuran dan Buah-Buahan Strengthening the Vegetables and Fruit Industries Memacu Pertumbuhan Pertanian Alternatif Bernilai Tinggi Driving Production of High Value Alternative Agriculture Meningkatkan Sumbangan Industri Asas Tani Makanan Enhancing the Contribution of the Agro-food Industry Pengukuhan Pemasaran dan Eksport Strengthening Marketing and Export Penerbitan Penulisan Saintifik dan Teknikal Berwasit Publication of Refereed Scientific and Technical Writing Perlindungan Harta Intelek Intellectual Property Protection Pengantarabangsaan Institut Internationalization of the Institute Pengkomersialan Teknologi Technology Commercialisation Pembiayaan Penyelidikan Daripada Sumber Selain Daripada Geran Tetap Kerajaan Research Financing from Resources Apart from the Government Fixed Grants Pemerkasaan Modal Insan Empowerment of Human Capital Kesan Kepada Rakyat Impact on the People Pengeluaran Benih Asas Padi Production of Paddy Foundation Seeds Pembangunan Teknopreneur Technopreneur Development 1 2 3 6 8 14 19 28 30 31 33 35 37 40 41 42 44 Penganjuran Bengkel dan Seminar Teknologi Organising Workshops and Technology Seminars Penggunaan Testbed MARDI Use of MARDI Testbed Penggunaan Inkubator MARDI Use of MARDI’s Incubator Technology Penggunaan Ladang Contoh MARDI Use of MARDI’s Model Farm Promosi Agro Pelancongan Agro Tourism Promotion Laporan Kewangan Financial Report LAMPIRAN: Penyata Kewangan Beraudit ATTACHMENT: Audited Financial Statement Ulasan Pihak Pengurusan Management Review Jawatankuasa Penyediaan Laporan Tahunan dan Penyata Kewangan MARDI 2017 Annual Report and MARDI Financial Statements Committee 2017 45 46 48 50 52 54 57 113 114 Penubuhan MARDI MARDI’s Establishment Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI) telah ditubuhkan pada 28 Oktober 1969 mengikut AKTA INSTITUT PENYELIDIKAN DAN KEMAJUAN PERTANIAN MALAYSIA, 1969 (Akta 11) dan mula beroperasi sepenuhnya pada Mac 1971.
MARDI ditubuhkan dengan objektif utama untuk menjana dan mempromosi teknologi baru, wajar dan efisien untuk kemajuan industri makanan, pertanian dan industri asas tani.

MARDI diurus dan dipandu mengikut dasar dan peraturan yang diputuskan Lembaga Pengelola MARDI dengan persetujuan Menteri Pertanian dan Industri Asas Tani.

Bagi perkara berkaitan kewangan, persetujuan Menteri Kewangan turut diperlukan.
Majlis Sains MARDI pula memastikan program teknikal MARDI mencapai tahap kualiti dan keberkesanan yang maksimum.

MARDI dimandatkan bagi melaksanakan fungsi berikut: The Malaysian Agricultural Research and Development Institute (MARDI) was established on 28 October 1969 in accordance with the THE MALAYSIAN AGRICULTURAL RESEARCH AND DEVELOPMENT INSTITUTE ACT 1969 (Akta 11) and started full operation on March 1971.
MARDI was established with the main objective of generating and promoting new, appropriate and efficient technologies for the advancement of the food and agriculture and agro-based industries.

MARDI is managed and guided by the regulations and policies set by the MARDI Governing Board with the consent of the Minister of Agriculture and Agro- Based Industry.

For matters pertaining to finance, the consensus of the Minister of Finance is also obligatory.
Whereas, the Scientific Council ensures that the MARDI technical programme attains the highest quality and level of competence.

MARDI is mandated to fulfil the following functions: a. Untuk menjalankan penyelidikan dari segi sains, teknik, ekonomi dan sosial berkenaan dengan: a.

To conduct research in the fields of science, technical, economy and social with regards to: i. Pengeluaran, penggunaan dan pemprosesan segala tanaman (kecuali getah, kelapa sawit dan koko), ternakan dan makanan; dan ii.
Perladangan campuran i.

Production, utilisation and processing of all crops (except rubber, oil palm and cocoa), livestock and food; and Integrated farming ii.

b. Berkhidmat sebagai pusat pengumpulan dan penyebaran maklumat dan nasihat berkenaan dengan perkara saintifik, teknikal dan ekonomi yang berkaitan dengan industri makanan dan pertanian serta industri asas tani.
Fungsi ini dilakukan melalui pelbagai kaedah termasuk penerbitan laporan, terbitan berkala dan kertas kerja berhubung dengannya serta mengelolakan pameran, persidangan, syarahan dan seminar c. Menjadi pusat yang memberikan perkhidmatan pakar dalam industri makanan dan pertanian serta industri asas tani seperti perkhidmatan perundingan, makmal analisis, jaminan kualiti serta perkhidmatan R&D kontrak b.
To serve as a centre for collection and dissemination of information and advisory services pertaining to scientific matters, technical and economy related to food and agriculture and agro-based industries.
This function is accomplished through various methods including publication of reports, serial publications and related papers as well as organising exhibitions, conferences, lectures and seminars c. To serve as a centre that provides expert services in food and agriculture and agro-based industries such as consultancy services, laboratory analysis, quality assurance and contract research and development (R&D) d. Memberi pelbagai jenis latihan untuk memajukan industri makanan dan pertanian serta industri asas tani d. To provide various forms of training to cater for the development of the food and agriculture and agro-based industries e. Memberi bantuan bagi tujuan R&D dalam bidang e. To provide assistance for R&D purposes in pure sains tulen, sains gunaan, teknikal dan ekonomi berkenaan dengan industri pertanian science, applied science, technical and economy related to agriculture industry viii Laporan Tahunan dan Penyata Kewangan MARDI 2017 f. Mengekalkan hubungan dengan organisasi awam f. To maintain relationships with public or private atau swasta dalam dan luar negara yang terlibat dalam penyelidikan saintifik, teknikal, ekonomi dan sosial berkenaan dengan industri makanan dan pertanian serta industri asas tani organisations involved in scientific, technical, economic and social research related to food and agriculture and agro-based industries within and outside the country g. Menjalankan penyelidikan dan pengeluaran g. To conduct commercial research and production berbentuk komersial h. To develop, promote and exploit the research h. Membangun, mempromosi dan mengeksploitasi findings penemuan penyelidikan i. Memberi perkhidmatan pengembangan kepada industri makanan dan pertanian serta industri asas tani i.
To provide extension services to the food and agriculture and agro-based industries MARDI’s 2017 Annual Report and Financial Statement ix Visi, Misi dan Matlamat Vision, Mission and Goals Visi Gedung inovasi agromakanan Vision Agro-food innovation powerhouse Misi Menjana teknologi pertanian untuk kesejahteraan masyarakat Mission Creating agricultural technology for societal wellbeing Matlamat Kami 1.

Memperkukuh rantaian nilai pertanian melalui R&D.


l Strategi 1 - Memperkasa pengeluaran pertanian tempatan melalui R&D inovatif Strategi 2 - Mempelbagai pasaran pertanian l melalui R&D kreatif l Strategi 3 - Memperhebat kajian futuristik dan pendahulu bagi kemajuan pertanian Strategi 4 - Membangunkan ekosistem dan persekitaran pertanian yang lestari l 2.

Memastikan penyebaran dan penggunaan teknologi yang berjaya.
l Strategi 5 - Meningkatkan penyebaran teknologi l Strategi 6 - Meningkatkan penggunaan teknologi Our Goals 1.

Strengthening the agriculture value chain through R&D l Strategy 1 - Empowering local agricultural production through innovative R&D l Strategy 2 - Diversifying agricultural markets through creative R&D l Strategy 3 - Enhancing futuristic and predictive research for agricultural progress l Strategy 4 - Developing sustainable ecosystems and agricultural environment 2.
Ensuring the successful deployment and use of technologies.

l Strategy 5 - Increasing the spread of technology l Strategy 6 - Increasing the use of technology l Strategy 7 - Improve product accessibility l Strategi 7 - Meningkatkan kebolehcapaian 3.

Enhance inner capacity.

produk 3.

Memperkaya kapasiti dalaman.


l l l Strategi 8 - Meningkatkan pembangunan sumber manusia Strategi 9 - Membangunkan kemudahan dan infrastruktur bertaraf tinggi Strategi 10 - Memperkukuh sumber kewangan l Strategi 8 - Increasing human resource development l Strategy 9 - Develop high standards of amenities and infrastructure l Strategy 10 - Strengthening financial resources 4.

Improve organisational visibility.

l Strategy 11 - Strengthening institutional network 4.
Meningkatkan visibiliti organisasi.
l Strategy 12 - Enhancing MARDI’s dignity l Strategi 11 - Memperkukuh jaringan institusi l Strategi 12 - Meningkatkan martabat MARDI di peringkat antarabangsa internationally x Laporan Tahunan dan Penyata Kewangan MARDI 2017 Piagam Pelanggan Client’s Charter MARDI bertekad untuk menghasilkan teknologi wajar, mampan dan berdaya maju serta menyediakan kepimpinan teknologi kepada pelanggan yang terlibat dalam pembangunan sektor makanan dan pertanian dengan penuh dedikasi dan profesionalisme.
Bagi mencapai hasrat ini, MARDI sentiasa berusaha memuaskan pelanggan dengan: MARDI is determined in its efforts to develop appropriate, efficient and viable technologies and to provide technology leadership to clients involved in the development of the food and agricultural sectors with full dedication and professionalism.

To achieve this aspiration, MARDI continuously strives to fulfil its client’s needs by: i. Menghasilkan teknologi yang berpotensi i.
Developing technologies which have untuk ditingkatkan skala, diperintiskan atau dikomersialkan bagi manfaat sektor makanan, pertanian dan industri berkaitan the potential to be up-scaled, piloted or commercialised for the benefit of the food and agriculture sector and related industries ii.

Meningkatkan prestasi golongan sasar melalui ii.

Enhancing client performance through penggunaan teknologi technology utilisation iii.
Menyediakan perkhidmatan yang berkaitan dengan pembangunan sektor makanan dan pertanian berkualiti dan diakreditasi berteraskan piawaian antarabangsa iv.

Memberikan maklum balas pelanggan berhubung status permohonan khidmat nasihat, maklumat, latihan dan kepakaran berasaskan teknologi MARDI dalam tempoh tujuh hari bekerja v. Menguruskan pembayaran untuk bekalan dan perkhidmatan dalam tempoh 14 hari dari tarikh dokumen lengkap diterima daripada pembekal iii.
Providing quality and accredited services for the development of the food and agriculture sector based on international standards iv.
Providing clients feedbacks related to advisory services, information, training and expertise based on MARDI’s technologies within seven working days v. Settlement of bills for goods and services rendered within 14 days from the date of receipt of complete documents from suppliers MARDI’s 2017 Annual Report and Financial Statement xi Struktur Organisasi Organisational Structure Struktur Organisasi MARDI LEMBAGA PENGELOLA MARDI MARDI GOVERNING BOARD MARDI CORPORATION SDN. BHD.
MAJLIS SAINS SCIENCE COUNCIL PEJABAT KETUA PENGARAH DIRECTOR GENERAL OFFICE KETUA PENGARAH DIRECTOR GENERAL TIMBALAN KETUA PENGARAH (PERKHIDMATAN) TIMBALAN KETUA PENGARAH (PENYELIDIKAN) DEPUTY DIRECTOR GENERAL (RESEARCH) TIMBALAN KETUA PENGARAH (PERKHIDMATAN) DEPUTY DIRECTOR GENERAL (SERVICES) PUSAT AUDIT DALAM INTERNAL AUDIT CENTRE UNIT INTEGRITI INTEGRITY UNIT PUSAT PERANCANGAN STRATEGIK & PENGURUSAN INOVASI STRATEGIC PLANNING & INNOVATION MANAGEMENT CENTRE SEKRETARIAT & PERUNDANGAN SECRETRARIAT & LEGAL MARDI NEGERI STATES MARDI PENYELIDIKAN/RESEARCH PERKHIDMATAN/SERVICES PUSAT PENYELIDIKAN BIOTEKNOLOGI & NANOTEKNOLOGI BIOTECHNOLOGY & NANOTECHNOLOGY RESEARCH CENTRE PUSAT PENYELIDIKAN SAINS TEKNOLOGI MAKANAN FOOD SCIENCE & TECHNOLOGY RESEARCH CENTRE PUSAT PROMOSI & PEMBANGUNAN USAHAWAN ENTREPRENUER DEVELOPMENT & PROMOTION CENTRE PUSAT PENGURUSAN SUMBER MANUSIA HUMAN RESOURCE MANAGEMENT CENTRE PUSAT PENYELIDIKAN PADI & BERAS RICE RESEARCH CENTRE PUSAT PENYELIDIKAN KEJURUTERAAN ENGINEERING RESEARCH CENTRE PUSAT PENYELIDIKAN HORTIKULTUR HORTICULTURE RESEARCH CENTRE PUSAT PENYELIDIKAN SAINS TERNAKAN LIVESTOCK SCIENCE RESEARCH CENTRE PUSAT PENYELIDIKAN AGROBIODIVERSITI & PERSEKITARAN AGROBIODIVERSITY & ENVIRONMENTAL RESEARCH CENTRE PUSAT PENYELIDIKAN TANAMAN & SAINS TANAH CROP & SOIL SCIENCE RESEARCH CENTRE PUSAT PEMBANGUNAN & PENGURUSAN HARTA ASSET DEVELOPMENT& MANAGEMENT CENTRE PUSAT PERKHIDMATAN TEKNIKAL & PENGKOMERSIALAN TEKNOLOGI TECHNICAL SERVICES & TECHNOLOGY COMMERCIALIZATION CENTRE PUSAT BANK GEN & BIJI BENIH SEED & GENE BANK CENTRE PUSAT PENGURUSAN KEWANGAN FINANCIAL MANAGEMENT CENTRE PUSAT PENGURUSAN MAKLUMAT INFORMATION MANAGEMENT CENTRE PUSAT KOMUNIKASI KORPORAT & KUALITI CORPORATE COMMUNICATION & QUALITY CENTRE PUSAT PENYELIDIKAN EKONOMI & SAINS SOSIAL ECONOMY & SOCIAL SCIENCE RESEARCH CENTRE Rajah 1: Carta Organisasi MARDI pada 31hb Disember 2017 Figure 1: MARDI’s Organisational Chart as on 31st December 2017 xii Laporan Tahunan dan Penyata Kewangan MARDI 2017 Ahli-ahli Lembaga Pengelola MARDI MARDI Governing Board Members Pengerusi/Chairman YB Dato’ Mohd.
Fadil b. Osman ADUN Kemayan Pusat Khidmat Rakyat Adun Kemayan No.

22, Tingkat 1, Jln Kempas Jaya 1, Taman Kempas Jaya, 28200 Bandar Bera (Sehingga 14hb Julai 2017) Datuk Seri Dr. Ismail b. Hj.

Bakar Ketua Setiausaha, Kementerian Pertanian dan Industri Asas Tani Aras 2, Wisma Tani, No.
28, Persiaran Perdana, Presint 4, 62624 Putrajaya (Bermula 15hb Julai 2017) Datuk Dr. Sharif b. Haron Ketua Pengarah MARDI Pejabat Ketua Pengarah Persiaran MARDI-UPM 43400 Serdang Selangor (Sehingga 12hb Oktober 2017) Datuk Dr. Mohamad Roff b. Mohd Noor Ketua Pengarah MARDI Pejabat Ketua Pengarah, Persiaran MARDI-UPM, 43400 Serdang Selangor.

(Bermula 1hb Disember 2017) Ahli-Ahli / Members: Wakil Kementerian Pertanian & Industri Asas Tani Ministry of Agriculture & Agro Based Industry reps. En.
Shamsuddin b. Ismail Setiausaha Bahagian, Bahagian Industri Padi dan Beras, Kementerian Pertanian dan Industri Asas Tani, Aras 2, Wisma Tani, No.

28, Persiaran Perdana, Presint 4, 62624 Putrajaya Wakil Kementerian Pertanian & Industri Asas Tani Ministry of Agriculture & Agro Based Industry reps. Dr. Hanisah bt.
Hussin Setiausaha Bahagian, Bahagian Pemasaran dan Eksport, Aras 13, Blok 4G1, Kementerian Pertanian dan Industri Asas Tani, 62624 Putrajaya MARDI’s 2017 Annual Report and Financial Statement xiii Wakil Bahagian Perancang Ekonomi JPM JPM’s Economic Planning Unit reps. En.
Mohd Zulkifli b. Harun Timbalan Pengarah (Perumahan dan Kerajaan Tempatan) Seksyen Perkhidmatan Sosial Unit Perancang Ekonomi Jabatan Perdana Menteri Blok B, Blok B6, Aras 3 Pusat Pentadbiran Kerajaan Persekutuan, 62502 Putrajaya Wakil Sektor Penyelidikan Pertanian, Pemajuan Pertanian, Industri Pertanian, Industri Berasaskan Pertanian dan Industri Makanan Reps. From Agricultural Research Sector, Agro-Development, Agro- Industry, Agro-Based Industry and Food Industry Tuan Haji Wan Abdul Hakim b. Wan Mokhtar ADUN Air Putih Kemaman, Pusat Khidmat Masyarakat, DUN Air Putih, K-378-B, Bangunan MPK Binjai, Jalan Air Putih, 24000 Kemaman, Terengganu Wakil Kementerian Sains, Teknologi dan Inovasi Ministry of Science, Technology and Innovation reps. Prof. Madya Dr. Ramzah b. Dambul Timbalan Ketua Setiausaha (Sains), Kementerian Sains Teknologi dan Inovasi, Aras 6, Blok C5, Kompleks C, Pusat Pentadbiran Kerajaan Persekutuan 62662 Putrajaya Wakil Kementerian Sains, Teknologi dan Inovasi Ministry of Science, Technology and Innovation reps. En.
Mohd Rosli b. Haji Abdullah Setiausaha Bahagian, Teknologi Strategik dan Aplikasi Sains dan Teknologi, Kementerian Sains Teknologi dan Inovasi, Aras 3, Blok C4, Kompleks C, Pusat Pentadbiran Kerajaan Persekutuan, 62662 Putrajaya Wakil Kementerian Perusahaan Utama Ministry of Primary Industries reps. En.

Toisin Gantor Timbalan Ketua Setiausaha, (Perancangan Strategik dan Pengurusan), Kementerian Perusahaan Perladangan dan Komoditi, No.
15, Aras 10, Persiaran Perdana, Presint 2, Pusat Pentadbiran Kerajaan Persekutuan, 62654 Putrajaya Ahli-Ahli / Members: Wakil Kementerian Kewangan Ministry of Finance reps. Pn.

Rokhoun Nafsiah bt.

Abd Rashid Timbalan Setiausaha Bahagian, Bahagian Dasar Saraan dan Pengurusan, Kementerian Kewangan Malaysia, Blok Selatan Aras 3, No.

5 Persiaran Perdana, Presint 2, Pusat Pentadbiran Kerajaan Persekutuan, 62592 Putrajaya Wakil Kementerian Kewangan Ministry of Finance reps. Pn.

Ezmahani bt.
Ezmahani bt.

Ezahar Ketua Seksyen Badan Berkanun (Dasar) 3, Bahagian Pengurusan Strategik Badan Berkanun, Seksyen Dasar, Kewangan, Kemudahan Awam dan Pertahanan, Kementerian Kewangan Malaysia Aras 4, Blok Tengah, Pusat Pentadbiran Kerajaan Persekutuan, 62592 Putrajaya Wakil Kementerian Perusahaan Utama Ministry of Primary Industries reps. Pn.

Mariam bt.

Alias Setiausaha Bahagian, Bahagian Pembangunan Industri Koko dan Lada, Kementerian Perusahaan Perladangan dan Komoditi, No.
15, Aras 6-13, Persiaran Perdana, Presint 2, Pusat Pentadbiran Kerajaan Persekutuan, 62654 Putrajaya xiv Laporan Tahunan dan Penyata Kewangan MARDI 2017 Ahli-ahli Majlis Sains MARDI MARDI’s Science Council Members Pengerusi/Chairman Datuk Dr. Sharif b. Haron Ketua Pengarah MARDI Pejabat Ketua Pengarah Persiaran MARDI-UPM 43400 Serdang Selangor (Sehingga 12hb Oktober 2017) Datuk Dr. Mohamad Roff b. Mohd Noor Ketua Pengarah MARDI Pejabat Ketua Pengarah, Persiaran MARDI-UPM, 43400 Serdang Selangor.
(Bermula 1hb Disember 2017) Dr. Kamariah bt.
Long Timbalan Ketua Pengarah (Penyelidikan), Pejabat Ketua Pengarah, Persiaran MARDI-UPM, 43400 Serdang Selangor Dato’ Dr. Quaza Nizamuddin b. Hassan Nizam Ketua Pengarah, Jabatan Perkhidmatan Veterinar, Wisma Tani, Blok Podium 4G1 Presint 4, 62630 Putrajaya Datuk Jabar Shaik b. Mohideen Timbalan Ketua Pengarah Pertanian (Pembangunan), Jabatan Pertanian Malaysia, Aras 17, Lot 4G2, Presint 4, Pusat Pentadbiran Kerajaan Persekutuan, 62632 Putrajaya Ahli-Ahli / Members: En.
Megat Shah Rizal b. Noor Ikhsan Pengurus Besar, Hal Ehwal Korporat, Majlis Pembangunan Wilayah Ekonomi Pantai Timur (ECERDC), Aras 22, Menara 3 Petronas, Kuala Lumpur City Centre, 50088 Kuala Lumpur Dr. Ahmad Kushairi b. Din Ketua Pengarah, Malaysian Palm Oil Board (MPOB), No.

6, Persiaran Institusi, Bandar Baru Bangi, 43000 Kajang, Selangor Dato’ Azhar b. Abdul Manaf Ketua Pengarah MARA, Majlis Amanah Rakyat (MARA), Tingkat 25, Ibu Pejabat MARA, Jalan Raja Laut, 50609 Kuala Lumpur Dr. Alias b.
Man Pengarah Bahagian Perancangan dan Pembangunan, Jabatan Perikanan Malaysia, Kementerian Pertanian dan Industri Asas Tani, Aras 2, Wisma Tani, Blok Menara 4G2, No.

30 Persiaran Perdana, Presint 4, Pusat Pentadbiran Kerajaan Persekutuan 62628 Putrajaya En.
Ahmad Shahril b. Mohd Sharif Ketua Pegawai Perkhidmatan Kewangan, Bahagian Perkhidmatan Kewangan, Bank Pertanian Malaysia Berhad (Agrobank) Tingkat 2, Lebuh Pasar Besar, Peti Surat 10815, 50726 Kuala Lumpur MARDI’s 2017 Annual Report and Financial Statement xv Anak Syarikat MARDI MARDI’s Subsidiary Company MARDI CORPORATION SDN.

BHD.
BHD.

Bangunan Sekretariat, Malaysia Agro Exposition Park Serdang (MAEPS), Persiaran MARDI-UPM, 43400 Serdang, Selangor Ketua Pegawai Eksekutif Kumpulan Group Chief Executive Officer Tuan Haji Anas b. Ahmad Nasarudin Pengurus Besar Kumpulan Group General Manager Pn.

Shobihah bt.

Abu MARDI MAEPS SDN.

BHD.

Pn.

Norafizah bt.

Abd Rahman (Ketua Pegawai Operasi), Bangunan Sekretariat, Malaysia Agro Exposition Park Serdang (MAEPS), Persiaran MARDI-UPM, 43400 Serdang, Selangor MARDI VENTURES AND FARMING SDN.
BHD.

Datuk Dr. Umi Kalsom bt.

Abu Bakar (Pengarah Eksekutif), Bangunan White House, Malaysia Agro Exposition Park Serdang (MAEPS), Persiaran MARDI-UPM, 43400 Serdang, Selangor MARDI CONSULTANCY AND SERVICE SDN.

BHD.

En.
BHD.

En.

Azman b. Mohd Adam (Ketua Pegawai Operasi), Pusat Latihan MARDI, Ibu Pejabat MARDI, Persiaran MARDI-UPM, 43400 Serdang Selangor xvi Laporan Tahunan dan Penyata Kewangan MARDI 2017 Pengurusan Korporat MARDI MARDI Corporate Management DIREKTORAT (DG, SI, AD, IN & SL) PEJABAT KETUA PENGARAH (DG) KETUA PENGARAH Datuk Dr. Mohamad Roff b. Mohd Noor roff@mardi.gov.my TIMBALAN KETUA PENGARAH (Penyelidikan) Dr. Kamariah bt.
Long amai@mardi.gov.my TIMBALAN KETUA PENGARAH (Perkhidmatan) Dr. Rozhan b. Abu Dardak rozhan@mardi.gov.my MARDI’s 2017 Annual Report and Financial Statement xvii Pusat Perancangan Strategik dan Pengurusan Inovasi (SI) PENGARAH Pn.

Hasimah bt.

Hafiz Ahmad hasimah@mardi.gov.my TIMBALAN PENGARAH Program Perancangan Strategik dan Pengurusan Dasar (SI1) En.

Mohammad Fauzy b. Tambi mdfauzy@mardi.gov.my Program Pengurusan Data Raya (SI3) Cik Azrina bt.
Asmuni azrina@mardi.gov.my Program Pengurusan Penyelidikan dan Inovasi (SI2) Cik Amanah Mustakimah bt.

Siraj amanah@mardi.gov.my Program Research Intelligence (SI4) Dr. Chubashini a/p Suntharalingam chuba@mardi.gov.my Pusat Audit Dalam (AD) PENGARAH Tn.

Hj.

Khairul Rizan b. Mat Ludin knzan@mardi.gov.my Unit Intigriti (IN) PENGARAH En.

Zainuddin b. Topandi aiman@mardi.gov.my Sekretariat dan Perundangan (SL) PENGARAH En.
Zainuddin b. Zainol zbz@mardi.gov.my SEKTOR PENYELIDIKAN (FS, BE, AS, HR, RI, ER, BT, ES, SS) Pusat Penyelidikan Sains Teknologi Makanan (FS) PENGARAH Pn.

Normah bt.

Omar normaho@mardi.gov.my TIMBALAN PENGARAH Program Perekaan Makanan (FS1) Dr. Suri b. Roowi suri@mardi.gov.my Program Pemprosesan dan Pembungkusan Makanan (FS3) Dr. Madzlan b. Kasran madzlan@mardi.gov.my Program Keselamatan dan Forensik Makanan (FS2) Dr. Hadijah bt.
Hassan hadijah@mardi.gov.my xviii Laporan Tahunan dan Penyata Kewangan MARDI 2017 Pusat Penyelidikan Agrobiodiversiti dan Persekitaran (BE) PENGARAH Dato’ Dr. Mohamad Zabawi b. Abdul Ghani bawi@mardi.gov.my TIMBALAN PENGARAH Program Perubahan Iklim (BE1) Cik Norlida bt.

Mohamed Hamim norlida@mardi.gov.my Program Teknologi Hijau (BE3) Dr. Tosiah bt.

Sadi tosiah@mardi.gov.my Program Penggunaan Sumber Agrobiodiversiti (BE2) Dr. Rosliza bt.
Jajuli rosliza@mardi.gov.my Pusat Penyelidikan Sains Ternakan (AS) PENGARAH Dr. Shanmugavelu a/l M. Sithambaram shan@mardi.gov.my TIMBALAN PENGARAH Program Pedaging (AS1) Dr. Mohd Rosly b. Shaari rosly@mardi.gov.my Program Tenusu (AS2) Dr. Saadiah bt.

Jamli saadiahj@mardi.gov.my Program Makanan Ternakan dan Akuakultur (AS3) Dr. Noraini bt.

Samat nsamat@mardi.gov.my Pusat Penyelidikan Hortikultur (HR) PENGARAH Dr. Pauziah bt.
Muda pauziah@mardi.gov.my TIMBALAN PENGARAH Program Sayur-sayuran (HR1) Dr. Rozlaily bt.

Zainol roz@mardi.gov.my Program Buah-Buahan (HR2) Dr. Razali b. Mustaffa razally@mardi.gov.my Program Pertanian Bandar dan Florikultur (HR3) Dr. Zulhazmi b. Sayuti zulhaz@mardi.gov.my MARDI’s 2017 Annual Report and Financial Statement xix Pusat Penyelidikan Padi dan Beras (RI) PENGARAH Dr. Zainal Abidin b. Hassan zaihas@mardi.gov.my TIMBALAN PENGARAH Program Padi Hibrid (RI1) Dr. Asfaliza bt.
Ramli aliza@mardi.gov.my Program Padi Inbred (RI2) Dr. Mazidah bt.

Mat mazidah@mardi.gov.my Program Padi Spesialti (RI3) En.

Mohamad Najib b. Mohd Yusof najib@mardi.gov.my Pusat Penyelidikan Kejuruteraan (ER) PENGARAH En.
Zolkafli b. Aris zolaris@mardi.gov.my TIMBALAN PENGARAH Program Mekanisasi Lepastuai dan Pemprosesan Makanan (ER1) Dr. Azman b. Hamzah hazman@mardi.gov.my Program Mekanisasi Ladang (ER2) Dr. Teoh Chin Chuang cchin@mardi.gov.my Program Pertanian Tepat (ER3) Dr. Mohd Syaifudin b. Abdul Rahman saifudin@mardi.gov.my Pusat Penyelidikan Bioteknologi dan Nanoteknologi (BT) PENGARAH Dr. Zamri b. Ishak zamri@mardi.gov.my TIMBALAN PENGARAH Program Agri-Omik dan Bioinformatik (BT1) Dr. Sanimah bt.
Simoh sanimah@mardi.gov.my Program Teknologi Enzim dan Fermentasi (BT3) Dr. Musaalbakri b. Abdul Manan bakri@mardi.gov.my Program Biodiagnostik – Biosensor (BT2) Dr. Faridah bt.

Salam faridahs@mardi.gov.my Program Agri-Nanoteknologi (BT4) Dr. Noor Azlina bt.

Masdor azlina@mardi.gov.my xx Laporan Tahunan dan Penyata Kewangan MARDI 2017 Pusat Penyelidikan Ekonomi dan Sains Sosial (ES) PENGARAH Tn.

Hj.
Hj.

Tapsir b. Serin tapsir@mardi.gov.myy TIMBALAN PENGARAH Program Ekonomi, Teknologi dan Sains Sosial (ES1) Dr. Engku Elini bt.

Engku Ariff eelini@mardi.gov.my Program Agribisnes, Pemasaran dan Perdagangan Antarabangsa (ES2) - Pusat Penyelidikan Tanaman dan Sains Tanah (SS) PENGARAH Dr. Omran b. Hashim omranh@mardi.gov.my TIMBALAN PENGARAH Program Herba (SS1) Dr. Indu Bala a/p S. Jaganath indu@mardi.gov.my Program Tanaman Industri (SS2) Dr. Rozieta bt.
Laboh rozella@mardi.gov.my Program Sains Tanah dan Air (SS3) Pn.

Illani Zuraihah bt.

Ibrahim illani@mardi.gov.my Program Teknologi Baja (SS4) Pn.

Nor Fadilah bt.

Abd.

Halim fadila75@mardi.gov.my MARDI’s 2017 Annual Report and Financial Statement xxi SEKTOR PERKHIDMATAN (PB, AM, TS, GB, HM, FM, CC, IM) Pusat Promosi dan Pembangunan Perniagaan (PB) PENGARAH Tuan Haji Hassan b.
Said binsaid@mardi.gov.my TIMBALAN PENGARAH Program Agropreneur Muda (PB1) Dr. Ahmad Safuan b. Bujang asafuan@mardi.gov.my Program Promosi dan Pemindahan Teknologi (PB3) Pn.

Norhafizah bt.

Mohamad Yusof fizahmy@mardi.gov.my Program Pembangunan Usahawan (PB2) Pn.

Nur Izalin bt.
Nur Izalin bt.

Mohamad Zahari izalin@mardi.gov.my Program Peningkatan Skala (PB4) Dr. Badaruzzaman b. Mohamad Noh badar@mardi.gov.my Pusat Pembangunan dan Pengurusan Harta (AM) PENGARAH Tuan Haji Azman b. Mohd Saad azmanms@mardi.gov.my TIMBALAN PENGARAH Program Pembangunan Aset (AM1) Tuan Haji Abd.

Malik b. Othman ikha@mardi.gov.my Program Keselamatan (AM3) En.

Zainal Abidin b. Ramli zaramli@mardi.gov.my Program Pengurusan Fizikal dan Utiliti (AM2) En.
Mohd Fariza b. Mat Noor mfmm@mardi.gov.my Program Khidmat Sokongan Ibu Pejabat (AM4) En.

Ahmad b. Hashim ahashim@mardi.gov.my Pusat Perkhidmatan Teknikal dan Pengkomersialan Teknologi (TS) PENGARAH Dr. Mohamad Kamal b. Haji Abdul Kadir mdkamal@mardi.gov.my TIMBALAN PENGARAH Program Pengurusan Makmal Agricultural Chemistry (TS1) Dr. Norma bt.

Hussin normahus@mardi.gov.my Program Pejabat Pengkomersilan Teknologi (TS2) En.
Mohd Nur Hafiz b. Mat Azmin mnh@mardi.gov.my Program Pembangunan Teknopreneur (TS3) Pn.

Fiona Naqiah bt.

Mustapha fiona@mardi.gov.my xxii Laporan Tahunan dan Penyata Kewangan MARDI 2017 Pusat Bank Gen dan Biji Benih (GB) PENGARAH En.
Wan Zaki b. Wan Mamat wanzaki@mardi.gov.my TIMBALAN PENGARAH Program Pengurusan Pemuliharaan Sumber Genetik dan Germplasma (GB1) Dr. Mohd Shukri b. Mat Ali @ Ibrahim mshukri@mardi.gov.my Program Centre For Marker Discovery and Validation (CMDV) (GB3) Dr. Khairun Hisam b. Nasir hairin@mardi.gov.my Program Pengeluaran Biji Benih dan Penentusahan Kualiti (GB2) Dr. Farah Farhanah bt.

Haron farahfarhanah@mardi.gov.my Program National Animal Embryo Centre (NAEC) (GB4) En.
Mohamad Shuib b. Mohamad Mohtar mdshuib@mardi.gov.my Pusat Pengurusan Sumber Manusia (HM) PENGARAH Tuan Haji Mahamad Hasri b. Lebai Mustafa mhasri@mardi.gov.my TIMBALAN PENGARAH Program Perancangan dan Pembangunan Sumber Manusia (HM1) Cik Nor Hafizah bt.

Hassim eiyza@mardi.gov.my Program Latihan dan Kompetensi (HM2) En.

Ahmad Azlan b. Roslee aazlan@mardi.gov.my Program Operasi dan Perkhidmatan (HM3) En.
Kamarul Anuar b. Ismail kamarul@mardi.gov.my Program Khidmat Pengurusan, Psikologi dan Kebajikan (HM4) Cik Nur Diyana bt.

Abu Bakar diyana@mardi.gov.my Pusat Komunikasi Korporat dan Kualiti (CC) PENGARAH En.

Zulkefli b. Malik zulmalik@mardi.gov.my TIMBALAN PENGARAH Program Perhubungan Awam (CC1) En.

Abdul Rahman b. Abdul Razak arar@mardi.gov.my Program Jaringan Antarabangsa (CC2) Dr. Ainu Husna bt.

M S Suhaimi shusna@mardi.gov.my Program Penerbitan dan Pengurusan Ilmu (CC3) Pn.

Hazida Syima bt.
Hazida Syima bt.

Hamazah syima@mardi.gov.my Program Pengurusan Kualiti (CC4) En.

Mohd Johaary b. Abdul Malik joeharry@mardi.gov.my Program MySaveFood (CC5) Pn.

Aniadila bt.

Kamaruddin aniadila@mardi.gov.my MARDI’s 2017 Annual Report and Financial Statement xxiii Pusat Pengurusan Maklumat (IM) PENGARAH Puan Hajah Rosna bt.

Amir rosna@mardi.gov.my TIMBALAN PENGARAH Program Pembangunan Agri-ICT (IM1) Puan Hajah Faizah bt.
Patahol Rahman faizah@mardi.gov.my Program Pengurusan Teknologi ICT (IM3) Puan Hajah Sarimah bt.

Kahar imah@mardi.gov.my Program Pembangunan Digital Kreatif (IM2) En.

Daud b. Endam edaud@mardi.gov.my Program Pengurusan Sokongan Teknikal ICT (IM4) Pn.

Marina bt.

Ahmad amarina@mardi.gov.my xxiv Laporan Tahunan dan Penyata Kewangan MARDI 2017 Pengarah MARDI Negeri / MARDI State Directors PENGARAH MARDI PERLIS En.
Fadhilnor b. Abdullah fadhil@mardi.gov.my MARDI Negeri Perlis Lot PT 3747 Tambun Tulang, 02600 Arau, Perlis PENGARAH MARDI KEDAH Dr. Md.

Akhir b. Hamid mdakhir@mardi.gov.my MARDI Alor Setar Peti Surat 105, Jalan Kuala Kedah, 05710 Alor Star, Kedah PENGARAH MARDI PULAU PINANG Tuan Haji Azmi b. Abd.

Razak arazmi@mardi.gov.my MARDI Seberang Perai Jalan Paya Keladi Pinang Tunggal, 13200 Kepala Batas, Pulau Pinang PENGARAH MARDI PERAK En.
Bahari b. Mohd Masaruddin bahari@mardi.gov.my Pusat Transfomasi Luar Bandar (RTC) KM12, Jalan Gopeng 31600 Gopeng, Perak PENGARAH MARDI SELANGOR Tuan Haji Mohd Shaib b. Jaafar shaib@mardi.gov.my MARDI Klang Batu 7, Kampung Jalan Kebun 41720 Klang, Selangor PENGARAH MARDI NEGERI SEMBILAN En.

Mohd Rashid b. Rabu mrrabu@mardi.gov.my Lot 8249 & 8250, Tingkat 1, Jalan Dato’ Muda Linggi 70100 Seremban, Negheri Sembilan PENGARAH MARDI MELAKA Pn.

Saniah bt.
Saniah bt.

Kormin saniah@mardi.gov.my MARDI Melaka Simpang Bukit Lintang, Ayer Molek 75460, Melaka PENGARAH MARDI JOHOR Dr. Johari b. Sarip joharis@mardi.gov.my MARDI Johor Bahru Lot 6313, Jalan Taruka, Off Jalan Datin Halimah 80350 Johor Bahru, Johor PENGARAH MARDI PAHANG En.

Zulkafli b. Ismail zi@mardi.gov.my MARDI Cherating KM 35 Jalan Utama Kuantan-Kemaman 26080 Kuantan, Pahang PENGARAH MARDI TERENGGANU En.
Fadzlirahimi b. Ismail fbi@mardi.gov.my MARDI Kuala Terengganu KM 10, Jalan Kelantan-Manir 20700 Kuala Terengganu, Terengganu PENGARAH MARDI KELANTAN Ir.

Zainuddin b. Zakaria @ Zahari zddin@mardi.gov.my MARDI Kota Bharu KM 10, Jalan Pasir Puteh, Pasir Tumboh 15710 Kota Bahru, Kelantan PENGARAH MARDI SABAH Tuan Haji Sadi b. Sujang sadi@mardi.gov.my MARDI Sabah No.

1 (Lot 2), Malawa Zone Jalan 3, KKIP Selatan 2, Kota Kinabalu Industrial Park 88460 Kota Kinabalu, Sabah PENGARAH MARDI SARAWAK En.
Mohammad Noor Adros b. Yahya adros@mardi.gov.my MARDI Sarawak Lot 411, Blok 14 Jalan Sultan Tengah, Petra Jaya 93055 Kuching, Sarawak MARDI’s 2017 Annual Report and Financial Statement xxv Pengurus Stesen MARDI / MARDI Station Manager En.

Othman b. Ismail otis@mardi.gov.my MARDI Arau Lot PT 3747, Tambun Tulang 02600 Arau, Perlis En.

Abdul Kadir b. Din abkadir@mardi.gov.my MARDI Langkawi Jalan Padang Gaong, Lubuk Sembilang 07000 Langkawi, Kedah En.
Jamaluddin b. Kasa jamaludin@mardi.gov.my MARDI Sintok 06050 Bukit Kayu Hitam, Kedah En.

Mohd Asri Fariq b. Abd Ghafar fariq@mardi.gov.my MARDI Alor Setar KM 5, Jalan Kuala Kedah 06600 Alor Setar, Kedah En.

Ahmad Nasre b. Othman nasrembt@mardi.gov.my MARDI Pendang Bukit Raya 06707 Pendang, Kedah En.

Abdul Jalil b. Mohd Salleh ajmosa@mardi.gov.my MARDI Seberang Perai Jalan Paya Keladi, Pinang Tunggal 13200 Kepala Batas, Pulau Pinang En.

Awis b. Puteh awis@mardi.gov.my MARDI Kuala Kangsar Kg.
Talang Hulu 33000 Kuala Kangsar, Perak En.

Lokmanulhakim b. Basiron loqman@mardi.gov.my MARDI Parit Kampung Padang Kangar 32800 Parit, Perak Tn.

Hj.

Mohamed b. Hj.

Kemat mkemat@mardi.gov.my MARDI Kluang KM 15, Jalan Kluang-Kota Tinggi 86009 Kluang, Johor En.

Noor Amin b. Ramli nar@mardi.gov.my MARDI Muadzam Shah KM 5, Jalan Rompin 26700 Muadzam Shah, Pahang En.

Abu Zarim b. Ujang abuza@mardi.gov.my MARDI Cherating KM 35, Jalan Utama Kuantan-Kemaman 26080 Kuantan, Pahang En.
Nordin b. Mad Ali nma@mardi.gov.my MARDI Cameron Highlands Jalan Dayang Endah, Tanah Rata 39000 Cameron Highlands, Pahang En.

Abdul Razak b. Mahmood arma@mardi.gov.my MARDI Kemaman Kampung Pasir Gajah KM 18, Jalan Air Puteh 24007 Kemaman, Terengganu En.

Muhamad Zaki b. Mohamed Nor madpa@mardi.gov.my MARDI Jerangau KM 50, Jalan Ajil-Jerangau, Kampung Landas 21820 Ajil, Terengganu En.
Mohd Saiful Nizam b. Hussin msnizam@mardi.gov.my MARDI Kuala Terengganu KM 10, Jalan Kelantan-Manir 20700 Kuala Terengganu, Terengganu En.

Mohd Adnan b. Mahmood adnan@mardi.gov.my MARDI Besut Jalan Jertih-Kuala Terengganu, Kampung Apal 22000 Jertih, Terengganu En.

Mohamad Khalil b. Wahab wkhalil@mardi.gov.my MARDI Bagan Datuk Jalan Bagan Datuk 36307 Sungai Sumun, Perak xxvi Laporan Tahunan dan Penyata Kewangan MARDI 2017 Pengurus Stesen MARDI / MARDI Station Manager En.
Hassan b. Ahmad hasbap@mardi.gov.my MARDI Tanjung Karang Parit Satu, Sungai Sireh 45500 Tanjung Karang, Selangor En.

Mustafar b. Hj.

Yaakob muskob@mardi.gov.my MARDI Kundang Jalan Kaung-Kundang 48020 Rawang, Selangor En.

Mohd.

Ridzuan b. Samaon ridzuan@mardi.gov.my MARDI Klang Batu 7, Kampung Jalan Kebun 41720 Klang, Selangor En.

Noraimi b. Nordin noraimi@mardi.gov.my MARDI Jelebu Simpang Durian 72400 Jelebu, Negeri Sembilan En.
Menhat b. Abd Rahman menhat@mardi.gov.my MARDI Kuala Linggi KM 52, Jalan Tanjung Agas, Kuala Linggi 78207 Kuala Sungai Baru, Melaka En.

Kamaruzaman b. Ngadenin kamaumi@mardi.gov.my MARDI Pontian KM 53, Jalan Johor 82000 Johor En.
Noorazlan b. Kamaruddin umbra@mardi.gov.my MARDI Johor Bahru Lot 6313 Jalan Taruka Off Jalan Datin Halimah 80350 Johor Bahru, Johor MARDI’s 2017 Annual Report and Financial Statement xxvii Lokasi MARDI MARDI’s Location 1. Langkawi 2. Arau 3. Sintok 4. Alor Setar 5. Pendang 6. Seberang Perai 7. Kuala Kangsar 8. Parit 9. Gopeng 10. Hilir Perak 11. Tanjung Karang 12. Kundang 13. Ibu Pejabat MARDI 14. Klang 15. Seremban 16. Jelebu 17. Kuala Linggi 18. Melaka 19. Kluang 20. Pontian 21. Johor Bahru 22. Mu’adzam Shah 23. Cherating 24. Kemaman 25. Cameron Highlands 26. Jerangau 27. Kuala Terengganu 28. Besut 29. Pasir Puteh 30. Jeram Pasu 31. Bachok 32. Kota Bharu 33. Kuching 34. Seratok 35. Bintulu 36. Kota Kinabalu PETUNJUK: Rajah 2: Lokasi Ibu Pejabat dan Stesen MARDI seluruh Malaysia Figure 2: MARDI’s headquarters and stations all over Malaysia xxviii Laporan Tahunan dan Penyata Kewangan MARDI 2017 MARDI’s 2017 Annual Report and Financial Statement xxix Perutusan Pengerusi Lembaga Pengelola Message from Governing Board Chairman Dato’ Mohd Sallehhuddin b. Hassan Pengerusi Lembaga Pengelola MARDI (bermula 16 Julai 2018) MARDI Governing Board Chairman (since 16th July 2018) xxx Laporan Tahunan dan Penyata Kewangan MARDI 2017 Assalamualaikum w.b.t.
dan salam sejahtera, Assalamualaikum w.b.t.

and greetings Saya berterima kasih kerana diberi peluang untuk menyampaikan sepatah dua kata dalam Laporan Tahunan dan Penyata Kewangan MARDI 2017.

Berdasarkan laporan ini, kecemerlangan yang ditunjukkan oleh MARDI sebagai satu organisasi telah melonjakkan institusi ini ke satu tahap yang tinggi sebagai peneraju dalam bidang pembangunan dan pemindahan teknologi berasaskan agromakanan.
Oleh itu, saya ingin mengucapkan tahniah kepada MARDI kerana sentiasa berusaha ke arah kecemerlangan.

Kejayaan MARDI dapat dilihat dari segi pelaksanaan R&D dalam pelbagai bidang agromakanan yang telah menghasilkan banyak teknologi dan penemuan yang dapat memberi manfaat kepada golongan sasar.
Berdasarkan petunjuk prestasi utama (KPI), purata pencapaian keseluruhan iaitu 98.74% boleh dianggap satu pencapaian yang cemerlang jika turut mengambil kira bahawa lapan daripada sembilan KPI telah berjaya melebihi sasaran secara signifikan.

Sesungguhnya pencapaian cemerlang MARDI dalam bidang R&D telah memberikan kesan kepada rakyat selaku pemegang taruh sektor kerajaan.
Mekanisme pengeluaran benih asas padi daripada benih baka hasil penyelidikan telah menjadikan MARDI sebagai sumber utama benih padi yang merangkumi 90% daripada keseluruhan industri penanaman padi negara.

Bagi tahun 2017 MARDI telah menghasilkan sebanyak 170 tan benih asas padi bagi kegunaan industri padi negara.

Rakyat juga menerima manfaat melalui program pengembangan pertanian MARDI yang berpaksikan kepada penggunaan teknologi dan inovasi.
Sepanjang tahun 2017, sebanyak 292 teknopreneur baharu dibangunkan, 806 peserta menyertai bengkel teknologi, 2,525 peserta menggunakan test-bed dan inkubator, 588 peserta menyertai program ladang contoh, dan seramai 497,141 pengunjung telah mengunjungi Taman Agropelancongan MARDI di Langkawi dan Cameron Highlands.

Akhir kata, saya berharap agar semua warga MARDI terus melaksanakan tanggungjawab dengan cemerlang.
Sekali lagi saya mengucapkan tahniah dan teruskan usaha untuk memartabatkan MARDI sebagai gedung inovasi agromakanan negara.

Terima kasih.

I am grateful for the opportunity accorded upon me to say a few words in MARDI’s Annual Report and Financial Statement 2017.

Based on this report, the excellence shown by MARDI as an organisation has propelled this institution to a high level as a leader in the field of development and transfer of agro-based technology.
Therefore, I would like to congratulate MARDI on its initiative to continuously strive for excellence.

MARDI’s success can be seen in terms of implementation of R&D in various areas of agro-food that has produced many technologies and discoveries that can benefit the target groups.

Based on key performance indicators (KPIs), the overall achievement of 98.74% can be considered as an excellent achievement considering the fact that eight out of the nine KPIs have exceeded the target significantly.
Indeed, MARDI’s outstanding achievements in R&D have made an impact on the people as government sector holders.

The mechanism of production of paddy seedlings from the seeds of research results has made MARDI a major source of rice seeding which accounts for 90% of the country’s total rice cultivation industry.

In 2017, MARDI produced as much as 170 tonnes of rice seeds for the use of the country’s rice industry.
People also benefited from the MARDI agricultural development programme based on the use of technology and innovation.

Throughout 2017, a total of 292 new technopreneurs were developed, 806 participants took part in the technology workshops, 2,525 participants used test-beds and incubators, 588 participants took part in the farming programmes, and 497,141 visitors visited the MARDI Agrotourism Park in Langkawi and Cameron Highlands.
In conclusion, I sincerely hope that MARDI will continue to perform its duties with utmost excellence.

Once again, I extend my congratulations to MARDI and hope that continuous effort is devoted to elevate MARDI’s status as the leader of the nation’s agrofood research and innovation.

Thank you.
Thank you.

MARDI’s 2017 Annual Report and Financial Statement xxxi Perutusan Ketua Pengarah MARDI Message from MARDI Director General Datuk Dr. Mohamad Roff b. Mohd Noor Ketua Pengarah MARDI MARDI Director General xxxii Laporan Tahunan dan Penyata Kewangan MARDI 2017 Assalamualaikum w.b.t.

dan salam sejahtera, Assalamualaikum w.b.t.


and greetings, Saya ingin mengucapkan terima kasih atas kepercayaan yang diberikan oleh Lembaga Pengelola dan yang paling penting sokongan kuat yang diberikan kepada saya oleh semua kakitangan MARDI yang telah bekerja bersungguh-sungguh untuk melonjakkan reputasi organisasi ini baik di peringkat kebangsaan mahupun antarabangsa.

Memindahkan teknologi kepada golongan sasar merupakan salah satu cara bagi menyumbang kembali kepada masyarakat.
Projek ladang contoh, pembangunan usahawan dan pengeluaran benih padi asas merupakan hasil yang didapati daripada aktiviti pemindahan teknologi.

MARDI juga aktif mempromosikan teknologi melalui pelbagai saluran seperti media massa, seminar, pameran, upacara pelancaran teknologi, hari bertemu pelanggan, mesyuarat dua hala dan forum perbincangan.

Output daripada teknologi sentiasa menjadi daya penarik sekali gus menjadikan ia pengisian penting dalam mempromosikan produk MARDI.
Hasil aktiviti R&D daripada perspektif penyelidikan adalah seperti pengkomersialan, perlindungan harta intelek, penerbitan penulisan saintifik, dan pengiktirafan di kalangan golongan penyelidikan.

Bagi tahun ini, sebanyak 68 teknologi berpotensi telah berjaya dijana, 249 penerbitan saintifik dan teknikal berwasit diterbitkan, 40 permohonan harta intelek, 10 teknologi dikomersialkan, dan 13 anugerah pengiktirafan R&D berjaya dicapai.
Output R&D merupakan hasilan yang paling dikehendaki oleh pihak berkepentingan MARDI.
Bagi tahun ini MARDI berjaya menghasilkan pelbagai jenis teknologi yang berpotensi bagi menyokong hasrat kementerian yang telah digariskan seperti berikut; membangunkan industri agromakanan berasaskan kelebihan kompetitif, memperkukuhkan industri padi dan beras, mengembangkan industri ternakan, memperkukuhkan industri sayur-sayuran dan buah- buahan, memacu pertumbuhan pertanian bernilai tinggi, meningkatkan sumbangan industri asas tani makanan, serta pengukuhan pemasaran dan eksport hasil dan produk agromakanan.
I want to thank you for the trust bestowed upon me by MARDI by the Governing Board and most importantly the strong support given to me by all MARDI staff who have worked hard to boost the reputation of this organisation both at the national and international levels.

Transferring technology to the target groups is a way to contribute back to the society.

In the model farm project, entrepreneurial development and basic rice seed production are the outcomes derived from the technology transfer activities.
MARDI has also been actively promoting its technologies through various means, such as the mass media, seminars, exhibitions, technology launching events, client’s day, bilateral meetings and discussion forums.

The outputs from the generated technologies has always been the appealing factor which makes it an important part in the promotion of MARDI’s products.
Outcomes of R&D activities from the research perspective are commercialisation, intellectual property protection, publication of scientific writings and recognition among the research community.

For this year, a total of 68 potential technologies have been generated, 249 refereed scientific and technical publications have been published, 40 intellectual properties application are in process, 10 technologies have been commercialised and 13 R&D accreditation awards have been achieved.
Our output R&D is a product that is most desired by MARDI stakeholders.
For this year, MARDI has succeeded in producing a variety of potential technologies to support the ministry’s outlined aspirations as follows; develop an agro-food industry based on competitive advantages, strengthen the rice industry, expand the livestock industry, strengthen the vegetable and fruit industries, drive the growth of high-value agriculture, increase the contribution of agro-based industries, and strengthen the marketing and export of agro-food products and products.
MARDI’s 2017 Annual Report and Financial Statement xxxiii Aktiviti R&D tidak dapat dilaksanakan dengan R&D activities cannot be implemented successfully jayanya tanpa pengurusan sumber manusia dan kewangan yang cekap.

MARDI ingin melahirkan tenaga pakar yang dapat membantu menjanakan pengetahuan saintifik dan teknologi baharu.

Setakat ini MARDI telah mempunyai seramai 92 penyelidik yang berkelayakan PhD.
Keupayaan tenaga kerja turut diiktiraf apabila lapan warga MARDI telah dianugerahkan darjah kehormat daripada kementerian, kerajaan negeri dan persekutuan.

Status kewangan menunjukkan daripada sejumlah RM250,443,381 peruntukan, sebanyak RM259,969,288 telah berjaya dibelanjakan, iaitu 103.8% belanjawan.
Akhir kata, saya mengambil kesempatan ini mengucapkan terima kasih kepada seluruh warga MARDI yang telah melaksanakan tugas dengan penuh semangat dan dedikasi untuk menjadikan MARDI sebagai organisasi R&D yang cemerlang.

Terima kasih.

without efficient human resource and financial management.

MARDI wants to produce expertise to help generate scientific knowledge and new technologies.

So far MARDI has a total of 92 PhD qualified researchers.
Employee capabilities were also recognised when eight MARDI researchers were awarded the honorary degree from the ministries, state and federal governments.

The financial status shows that out of the RM250,443,381 allocation, a total of RM259,969,288 has been successfully spent, that is 103.8% of the budget.

In conclusion, I would like to take this opportunity to thank all MARDI staff who have done their jobs with passion and dedication to make MARDI an excellent R&D organisation.

Thank you.
xxxiv Laporan Tahunan dan Penyata Kewangan MARDI 2017 Petunjuk Prestasi Utama Tahunan MARDI MARDI Annual Key Performance Indicator Jadual 1: Senarai KPI MARDI bagi tahun 2017 Schedule 1: Lists of MARDI’s KPI for year 2017 PENCAPAIAN Achievement 136% SASARAN Target 68/50 PENCAPAIAN Achievement 88.67% SASARAN Target 133/150 PENCAPAIAN Achievement 124.50% SASARAN Target 249/200 KPI 1: Lima puluh (50) teknologi berpotensi dijana Fifty potential technologies being generated KPI 2: Seratus lima puluh (150) pengetahuan baharu signifikan dihasilkan Hundred and fifty (150) significant new knowledge being produce KPI 3: Dua ratus (200) penulisan saintifik dan teknikal berwasit diterbitkan Two hundred (200) technical and sceintific writings being published PENCAPAIAN Achievement 101.83% SASARAN Target 1,527,483.66/ 1,500,000.00 PENCAPAIAN Achievement 100% SASARAN Target 17/17 PENCAPAIAN Achievement 295% SASARAN Target 295/100 KPI 5: Satu perpuluhan lima (RM1.5) juta ringgit pendapatan dijana melalui aktiviti pengkomersialan One point five (RM1.5) million ringgit generated through commercialization activities KPI 6: Tujuh belas (17) peratus saintis berkelulusan PhD Seventeen (17) percent of scientists is Phd holder KPI 7: Seratus (100) teknopreneur baharu dibangunkan One hundred (100) new technopreneur being developed PENCAPAIAN Achievement 160% SASARAN Target 40/25 KPI 4: Dua puluh lima (25) harta intelek difailkan Twenty five (25) intellectual property being filed PENCAPAIAN Achievement 227.14% SASARAN Target 159/70 KPI 8: Tujuh puluh (70) aktiviti pengantara- bangsaan R&D&C Seventy (70) international level R&D&C activities PENCAPAIAN Achievement 267.09% SASARAN Target 2,670,896.23/ 1,000,000.00 t KPI 9: Satu (RM1.0) juta ringgit penerimaan dana projek R&D luar (selain dana awam) One (RM1.0) million ringgit funding value achieved from R&D project bidding (non-publc) Jumlah Peratus Pencapaian Keseluruhan Total Percentage Overall Achievement 98.74% Petunjuk/indicator: 95 – 100%: Melebihi Sasaran Secara Signifikan Significantly succeeding target 85 – 94%: Melebihi Sasaran Succeeding target 75 – 84%: Menepati Sasaran On target < 75%: Tidak Menepati Sasaran Miss target Rajah 3: Indikator pencapaian KPI secara keseluruhan Figure 3: Overall KPI achievement indicators MARDI’s 2017 Annual Report and Financial Statement xxxv xxxvi Laporan Tahunan dan Penyata Kewangan MARDI 2017 Pencapaian R&D&C R&D&C Achievement MARDI’s 2017 Annual Report and Financial Statement 1 Penjanaan Teknologi Signifikan Generating Significant Technologies Matlamat utama MARDI adalah menjana teknologi untuk transformasi sektor pertanian dan industri asas tani.
Bagi tujuan tersebut strategi yang diberi tumpuan adalah dengan memberi penekanan berterusan terhadap sains pendahulu dan termaju dan membangunkan inisiatif R&D bagi menghasilkan inovasi terancang mengikut keperluan pasaran.

Prestasi pencapaian penjanaan teknologi, diukur berdasarkan bilangan pencapaian teknologi berpotensi untuk kegunaan sektor pertanian dan industri asas tani.
Teknologi berpotensi untuk dikomersialkan merujuk kepada teknologi yang telah disaring dari segi kemantapan konsep (Proof of Concept - POC) iaitu pembuktian kebolehlaksanaan / kemunasabahan (feasibility) teknologi berkenaan dengan menggunakan kaedah tertentu seperti kajian feasibiliti ekonomi dan aliran tunai perniagaan.

The main goal of MARDI is to generate technology for the transformation of agriculture and agro-based industries.
For that purpose, a focused strategy is to emphasise on the precursors of advanced science and develop R&D initiatives to produce planned innovations according to market needs.

The performance of technology generation achievement is measured by the number of potential technology achievements for the use of the agriculture and agro-based industries.
Potential technologies for commercialisation refer to technologies that have been screened in terms of Proof of Concept (POC) that is, the proven feasibility of the technology by using certain methods such as the economic feasibility and business cash flow studies.
2 Laporan Tahunan dan Penyata Kewangan MARDI 2017 Memperkukuhkan Industri Padi dan Beras / Strengthening Paddy and Rice Industry Panel cap jari DNA bagi varieti komersial padi Penentuan dan pencirian tumbuhan berdasarkan ciri morfologi, produktiviti dan kualiti padi masih diguna pakai sehingga sekarang.

Walaupun kaedah ini masih berguna, namun ciri-ciri tersebut boleh dipengaruhi oleh faktor persekitaran seperti cuaca dan amalan pertanian.
Ciri morfologi bagi varieti yang sama mungkin berbeza sekiranya ditanam di persekitaran yang berbeza.

Ini boleh mengakibatkan pengenalpastian yang kurang tepat.

Tambahan pula, pengenalpastian berasaskan ciri-ciri ini sangat memakan masa kerana ahli genetik atau pembaik baka terpaksa menunggu sehingga pokok tersebut matang terlebih dahulu sebelum dapat mengukur ciri morfologinya.

Bagi mengatasi masalah ini, pengenalpastian berasaskan DNA dibangunkan dan teknik ini dikenali sebagai cap jari DNA.
Cap jari DNA berasaskan variasi wujud dalam jujukan DNA.

MARDI telah membangunkan cap jari DNA bagi varieti komersial padi seperti MR220-CL1, MR220- CL2, MR269 dan banyak lagi.

Melalui kaedah ini, panel SNP yang mengandungi 58 penanda SNP telah divalidasi ke atas benih asas dan benih baka.

Proses validasi menunjukkan kesemua varieti komersial padi dapat dibezakan antara satu sama lain.
Bagi penanda dCAPS pula, 13 penanda dCAPS yang dibangunkan telah divalidasi ke atas sepuluh varieti padi komersial yang telah diisytiharkan termasuklah MARDI Siraj 297, MR284 dan MR220-CL2.

Hasil analisis menunjukkan setiap varieti komersial padi mempunyai sekurang- kurangnya satu penanda CAPS/dCAPS yang unik.

Bagi penanda SSR, genetik profil bagi varieti padi yang diisytiharkan di Malaysia menggunakan 20 penanda molekul SSR telah berjaya dibangunkan.
Penanda molekul yang terdiri daripada 10 penanda unik dan 15 panel penanda telah dikenal pasti dapat membezakan kesemua varieti yang dikaji kecuali MR220 dan MR219 di mana keduanya merupakan titisan beradik (sister line).

Pakej pembajaan varieti padi spesialti Pembangunan pakej pembajaan varieti padi warna baharu merupakan salah satu aspek yang penting bagi meningkatkan hasil pengeluaran padi secara maksimum dengan pembajaan yang optimum.
Peningkatan harga bahan input terutama baja dan kenaikan kos tenaga pada masa kini memerlukan penggunaan baja yang optimum bagi mengelakkan berlakunya pembaziran.

Pengurusan baja amat DNA fingerprinting panels for commercial rice varieties Determination and characterisation of plants based on morphological characteristics, productivity and rice quality is still used until now.
Even though this method is still useful, it can still be affected by environmental factors such as weather and agricultural practices.

Morphological characteristics of the same variety may differ if planted in different environments.

This may result in inaccurate identification.

Furthermore, identification based on these features is very time consuming because geneticists or breeders have to wait until the tree is mature before they can measure its morphological features.
To overcome this problem, DNA-based identification was developed and this technique is known as DNA fingerprinting.

Variation based DNA fingerprints exist in DNA sequences.

MARDI has developed DNA fingerprints for commercial rice varieties such as MR220-CL1, MR220-CL2, MR269 and more.

Using this method, SNP panels containing 58 SNP markers have been validated on original seeds and seeds for breeding purposes.
The validation process showed that all commercial rice varieties could be distinguished from each other.

Whereas for 13 dCAPS markers developed, all have been validated on ten declared commercial rice varieties including MARDI Siraj 297, MR284 and MR220-CL2.The results of the analysis showed that each of the commercial rice varieties had at least one unique CAPS/dCAPS marker.
For SSR markers, 20 SSR molecular markers have been successfully developed and used to declare the genetic profiles of rice varieties in Malaysia.

Molecular markers consisting of 10 unique markers and 15 panel markers have been identified to distinguish all the varieties studied except MR220 and MR219 both of which belong to sister lines.
Specialised paddy fertilization package The development of newly coloured paddy fermentation package is one of the important aspects to increase the yield of paddy to a maximum with optimal tempering.

The increase in input material costs especially for fertilizers and current rising energy costs requires optimum use of fertilizers to avoid wastage.
Management of fertilizers is crucial for maintaining and improving soil fertility, as excessive use of fertilizers can cause soil to become toxic and attract diseases and pests.

The N and K rates for selective coloured rice will be evaluated to identify the MARDI’s 2017 Annual Report and Financial Statement 3 optimum rate of fertilization that affects the antioxidant and phenolic contents and good yield performance.
The results of research on the development of special rice fertilization package found that: i.

Rice yields of MARDI Wangi 74 variety increased at a rate of 120 kg/ha and decreased at a rate of 160 kg/ha for both seasons tested.

ii.

Rice yields of MARDI Wangi 88 variety were found to increase up to a rate of 160 kg/ha N. iii.

Critical periods of weed control for paddy planted with shrubs are shorter than paddy planted with direct pads.

iv.
iv.

The critical duration of weed control for all three varieties of Q91, 101 and 102 varies depending on the nature of the tree, including the maturity, height, biological properties and other ecology.

v. Screening for weeds tolerant to pesticides in commercial MARDI Wangi 88 plots in Kg.

Alor Sekawan, Kota Sarang Semut and Kuala Nerang showed that there were no weeds that were tolerant to Propanile, 2,4-D and sulphuronurea.
Yield monitoring system on the combined harvester This system is mounted on the combined harvester to map the harvest yield.

It is mobile, easy to install on any combined harvester and includes sensors, control systems and monitoring.

The resulting map will be reproduced to determine the actual harvest yield of the area.

The results of the study found that this system was able to make estimates of the results up to 89% accuracy.
This precision can still be improved through calibration improvements for the coming seasons so that it can be improved to 90 – 95% accuracy.

penting untuk mengekal dan meningkatkan kesuburan tanah, kerana penggunaan baja yang berlebihan boleh menyebabkan tanah menjadi toksik serta menggalakkan kehadiran penyakit dan perosak.

Kadar N dan K untuk padi warna terpilih akan dinilai bagi mengenal pasti kadar optimum pembajaan yang mempengaruhi nilai antioksida dan fenolik serta prestasi hasil yang baik.
Hasil penyelidikan pembangunan pakej pembajaan varieti padi spesialti mendapati: i. Hasil padi varieti MARDI Wangi 74 meningkat pada kadar N sebanyak 120 kg/ha dan menurun pada kadar 160 kg/ha bagi kedua- dua musim diuji.

ii.

Hasil padi varieti MARDI Wangi 88 didapati meningkat sehingga kadar N sebanyak 160 kg/ha.

iii.

Tempoh kritikal kawalan rumpai bagi padi yang ditanam secara mencedung adalah lebih singkat berbanding dengan padi yang ditanam secara tabur terus.

iv.
iv.

Tempoh kritikal kawalan rumpai bagi ketiga- tiga varieti Q91, 101 dan 102 adalah berbeza bergantung kepada sifat pokok, termasuk tempoh matang, ketinggian dan sifat biologi serta tekologi lain.

v. Penyaringan rumpai rintang racun di kawasan plot komersial MARDI Wangi 88 di Kg.

Alor Sekawan, Kota Sarang Semut dan Kuala Nerang menunjukkan tiada rumpai yang telah rintang kepada racun Propanil, 2,4-D dan sulfuronurea.
Sistem pemantauan hasil pada jentuai Sistem ini dipasang pada jentuai untuk membuat pemetaan hasil tuaian.

Sistem ini bersifat mobile dan mudah untuk dipasang pada mana-mana jentuai.

Ia merangkumi penderia, sistem kawalan dan juga pemantauan.

Peta hasil akan dihasilkan bagi menentukan hasil tuaian sebenar kawasan tersebut.

Hasil kajian mendapati sistem ini berupaya membuat anggaran hasil jentuai pada ketepatan 89%.
Ketepatan ini masih boleh ditambah baik melalui penambahbaikan pada kalibrasi untuk musim akan datang supaya dapat ditingkatkan kepada 90 – 95% ketepatan.
4 Laporan Tahunan dan Penyata Kewangan MARDI 2017 Sistem pemantauan hasil penanaman padi Paddy yield monitoring system MARDI’s 2017 Annual Report and Financial Statement 5 Pengembangan Penggunaan Sumber Agrobiodiversiti untuk Kelestarian Ekosistem dan Tambah Nilai Produk Kesihatan Bermanfaat Expansion of Agrobiodiversity Resources Utilization for Conservation of Ecosystems and Useful Health Product Benefits Koktel herba Antihelminth bagi ruminan kecil Kajian in vitro terdahulu menunjukkan Melastoma malabathricum, Hibiscus rosa-sinensis dan Clinacanthus nutans berupaya menurunkan pergerakan larva peringkat jangkitan (L3).
Tujuan kajian ini adalah untuk menilai kesan kombinasi herba terpilih pada bilangan telur dalam najis secara in vivo.

Teknologi ini dihasilkan berdasarkan kombinasi tiga jenis herba yang dipilih daripada 12 jenis herba yang telah disaring keberkesanannya untuk mengurangkan jangkitan cacing terhadap ruminan kecil menggunakan kaedah in vitro.
Keputusan kajian lanjutan secara in vivo menggunakan kambing Boer sebagai model menunjukkan produk ini mampu menurunkan kiraan telur cacing (FEC) sebanyak 38 – 43% dibandingkan dengan penggunaan produk komersial (Bexton- Albendazole 10%) iaitu sebanyak 50%.

Formulasi terapeutik dengan aktiviti antiobesiti berasaskan ekstrak tumbuhan Formulasi terapeutik antiobesiti ini berasaskan ekstrak campuran sayuran tradisional terpilih yang telah terbukti selamat bagi menurunkan kandungan lemak badan berlebihan.
Kajian ini menggunakan model haiwan dan digandingkan dengan pendekatan omiks bagi mengesahkan keupayaan formulasi ini untuk membantu mengurangkan risiko atau mencegah obesiti.

Hasil kajian secara keseluruhannya mendapati dua formulasi bersifat antiobesiti telah berjaya disahkan melalui kajian menggunakan model mencit dan analisis transkriptomik.
Ekstrak tumbuhan (F1) dan formulasi campuran tiga tumbuhan termasuk herba (F2) didapati tidak mempunyai perbezaan yang signifikan antara satu sama lain dan kedua-dua formulasi didapati setanding dengan penggunaan ubat antiobesiti komersial iaitu Orlistat.

Analisis transkriptomik mendapati formulasi tersebut bertindak sebagai agen antiobesiti dengan meningkatkan kadar metabolisme lemak dan gula di samping turut merencatkan selera makan.
Antihelminth herbal cocktail for small ruminants Earlier in vitro studies showed that Melastoma malabathricum, Hibiscus rosa-sinensis and Clinacanthus nutans were able to lower the rate of larvae movement at the infection stage (L3).

The purpose of this study is to evaluate the effects of selected herbal combinations on the number of eggs in the stool in vivo.
This technology was developed based on a combination of three types of herbs selected from 12 herbs that have been screened for their effectiveness to reduce worm infections against small ruminants using in vitro methods.

Results of the in vivo extension study using Boer goats as a model showed that this product is able to reduce the worm eggs count (FEC) by 38 – 43% compared to the use of commercial products (Bexton-Albendazole 10%) which is 50%.
Therapeutic formulation for anti-obesity activity using plant extracts This anti-obesity therapeutic formula is based on selected traditional vegetables extracts that has been proven to be safe to reduce excess body fat content.

This study uses animal models and is coupled with an omics approach to validate the usefulness of this formulation to help reduce risk or prevent obesity.
The results of the overall study found that two of the formulations had anti-obesity effects which were successfully verified through a study using mice as a model and transcriptomics analysis.

Plant extracts (F1) and mixed formulations of three plants including herbs (F2) were found to have no significant difference between each other and both formulations were comparable to the use of the commercial anti-obesity pharmaceutical drug Orlistat.
Transcriptomics analysis found that the formulation acted as an anti-obesity agent by increasing the fat and sugar metabolism rates besides inhibiting appetite.

6 Laporan Tahunan dan Penyata Kewangan MARDI 2017 Tanaman penstabil cerun menggunakan sayuran terpilih Kajian mendapati tanaman makanan tertentu boleh digunakan sebagai penstabil cerun berdasarkan sifat- sifat tanaman tersebut yang kekal dan mempunyai akar yang panjang.
Sifat-sifat ini boleh menstabilkan cerun di samping memberi pulangan ekonomi kepada petani.

Hasil penyelidikan pembangunan teknik penanaman di kawasan cerun mendapati potensi kawalan hakisan tanah dan juga tanaman penstabil cerun di kawasan Lembah Berembun adalah seperti yang berikut: kimcham > kaukei > buluh madu.

Slope stabiliser plants using selected vegetables Studies have found that certain food crops can be used as slope stabilisers based on their permanent and long- standing roots properties.
These properties can stabilise slopes while providing economic return to farmers.

The results of the research on the cultivation techniques carried out on the slope areas found that the potential of soil erosion control as well as slope stabiliser plants in the Berembun Valley area are as follows: kimcham > kaukei > honey bamboo.
Kimchan (Hemrocallis minor) Kaukei (Lycium chinense) Buluh madu (Gigantochloa albociliata) MARDI’s 2017 Annual Report and Financial Statement 7 Memperkukuhkan Industri Sayur-Sayuran dan Buah-Buahan Strengthening the Vegetables and Fruit Industries Panel cap jari DNA bagi varieti komersial nanas Kaedah pengenalpastian kultivar menggunakan teknologi penanda molekul telah lama diperkenalkan.

Teknologi ini cepat, tepat dan mudah jika dibandingkan dengan kaedah pengecaman menggunakan maklumat morfologi sahaja.
Nanas MD2 menjadi varieti pilihan pada masa kini disebabkan rasanya yang manis dan tidak lidas.

Terdapat permintaan dari Lembaga Perindustrian Nanas Malaysia (LPNM) untuk menghasilkan teknologi yang tepat bagi mengenal pasti nanas MD2 yang tulen.

Justeru, MARDI mengambil inisiatif untuk membangunkan teknologi pencapjarian varieti komersial nanas di Malaysia.
Profil genetik bagi nanas komersial di Malaysia (MD2, Josapine, Maspine, N36, Moris, Gandul, Crytal honey, Sarawak dan Yankee) telah berjaya dibangunkan dengan menggunakan enam penanda molekul SSR.

DNA fingerprint panels for pineapple commercial varieties The method of identification of cultivars using molecular marker technology was introduced a long time ago.

This technology is fast, accurate and easy when compared to the method of detection using morphological information only.
MD2 pineapple has become the preferred variety nowadays due to its sweetness and no trace.

There is a demand from Malaysian Pineapple Industry Board (LPNM) to produce an accurate technology for identification of pure MD2 pineapple.

Hence, MARDI has taken the initiative to develop the fingerprinting technology for commercial varieties of pineapples in Malaysia.
The genetic profiles of the commercial pineapple varieties in Malaysia (MD2, Josapine, Maspine, N36, Moris, Gandul, Crystal honey, Sarawak and Yankee) have been successfully developed using six SSR molecular markers.

Panel cap jari DNA bagi varieti komersial mangga Lebih daripada 1,000 varieti mangga (Mangifera indica L.) telah dikenal pasti.
Satu penamaan dan pengenalpastian yang sistematik harus diperkenalkan bagi menjamin pemuliharaan, pengenalpastian kultivar serta aktiviti pembaikbakaan dan perundangan.

Sistem pengenalpastian berasaskan DNA atau dikenali sebagai cap jari DNA terbukti sebagai satu platform yang efisien dan efektif dalam penentuan kultivar.

Ini kerana pengenalpastian berasaskan DNA tidak dipengaruhi oleh faktor persekitran dan pengenalpastian boleh dijalankan pada mana-mana peringkat tumbesaran dan tisu organ pokok.
Projek ini memfokuskan kepada pembangunan dan validasi cap jari DNA ke atas beberapa varieti mangga komersial Malaysia seperti Harumanis, Chokanan, Masmuda dan Sala.

Sebanyak lapan penanda SSR telah digenotipkan ke atas sampel mangga komersial yang dikumpul dari seluruh Malaysia.

Kesemua sampel telah berjaya diskor menggunakan perisian GeneMapper.

Analisis genetik ke atas lapan penanda SSR menunjukkan hanya enam penanda sahaja yang konsisten dan menghasilkan hasil yang konsisten dan berkualiti.
DNA fingerprint panels for mango commercial varieties More than 1,000 varieties of mango (Mangifera indica L.) have been identified.

A systematic naming and identification system should be introduced to ensure conservation, identification of cultivars as well as improvements and legislative activities.

A DNA-based identification system known as DNA fingerprints has proven to be an efficient and effective platform for cultivar determination.
This is because DNA-based identification is not influenced by environmental factors and the identification can be carried out at any stage of growth and organ tissue of the tree.

This project focuses on the development and validation of DNA fingerprints on several Malaysian mango varieties such as Harumanis, Chokanan, Masmuda and Sala.

A total of eight SSR markers have been genotyped on commercial mango samples collected from all over Malaysia.
All samples were successfully scored using the GeneMapper software.

Genetic analysis on eight of the SSR markers showed that only six were consistent and produced consistent and quality results.

8 Laporan Tahunan dan Penyata Kewangan MARDI 2017 Panel cap jari DNA bagi varieti komersial durian Cap jari DNA durian telah dibangunkan merangkumi janaplasma MARDI dan varieti komersial seperti Musang King, D24 dan Duri Hitam.
Baru-baru ini terdapat lagi permintaan bagi membangunkan penanda molekul untuk durian komersial yang lain.

Oleh itu, satu panel penanda SSR bagi varieti durian komersial melibatkan varieti MDUR 88, 101, D99, D198, D24, Musang King, Duri Hitam dan Kang Hai telah dibangunkan.

Sebanyak 17 penanda molekul SSR yang polimorfik telah dikenal pasti.

Pakej teknologi pemulihan Harumanis di luar zon Projek pemulihan mangga Harumanis di Tanjung Sedili telah mula dijalankan pada Ogos 2015.
Ladang Harumanis Tanjung Sedili merupakan ladang yang berada di luar zon penanaman Harumanis dan telah dibuktikan oleh penduduk setempat di mana ladang tersebut telah berbuah pada setiap tahun.

Walau bagaimanapun, pembuahan yang berlaku adalah tidak berada pada tahap yang optimum kerana kaedah penjagaan pokok yang tidak berjadual serta struktur pokoknya yang besar menyulitkan proses penyelenggaraan.
Pemulihan dijalankan di ladang tersebut bagi mendapatkan struktur pokok yang sesuai dan mendapatkan hasil pada tahap yang optimum di samping data-data persekitaran juga direkodkan untuk memperoleh bukti saintifik yang membolehkan pembuahan Harumanis dapat berlaku di Tanjung Sedili, Johor (luar zon).

Proses pemulihan berjalan lancar menggunakan amalan penjagaan pemangkasan dan penjarangan yang berstruktur, semburan kawalan perosak penyakit dan pembajaan serta aruhan yang dilakukan secara berjadual.
Selepas setahun pemangkasan pemulihan dilakukan, tiada pengeluaran hasil berlaku pada tahun 2016.

Dalam tahun 2017, pengeluaran hasil dan kualiti Harumanis di ladang Tanjung Sedili telah diperoleh dan dilakukan penilaian.

Kesemua aktiviti ini direkod, dianalisis serta dinilaikan bagi menerbitkan pakej teknologi pemulihan ladang mangga harumanis.
Model sistem mikro subpengairan untuk kilang tanaman Penyelidikan ke atas kesesuaian sistem penanaman bertingkat dalam persekitaran terkawal (kilang tanaman) bagi tanaman sayur terpilih sedang dijalankan.

Salah satu komponen penting di dalam sistem ini ialah model sistem mikro subpengairan.
Sistem pengairan ini yang direka khas supaya dapat disesuaikan dengan penggunaan teknologi peat DNA fingerprint panels for durian commercial varieties Durian DNA fingerprints developed include MARDI’s germplasm and commercial varieties such as Musang King, D24 and Duri Hitam.

Recently, there has been a growing demand for developing molecular markers for other commercial durians.
Therefore, a SSR marker panel for commercial durian varieties was developed for MDUR 88, 101, D99, D198, D24, Musang King, Duri Hitam and Kang Hai.

A total of 17 polymorphic SSR molecular markers have also been identified.

Harumanis recovery technology package outside the zone The Harumanis mango recovery project at Tanjung Sedili was started in August 2015.Tanjung Sedili Harumanis estate is a farm located outside the Harumanis cultivation zone and has been proven by locals to bear fruits every year.
However, fruiting is not at an optimum level because of the unscheduled tree care method and its large tree structure that complicates the maintenance process.

Recovery was carried out at the farm to obtain the appropriate tree structure and optimum results while environmental data was also recorded to obtain scientific evidence to show that Harumanis fruiting can occur at Tanjung Sedili, Johor (outside the zone).
The recovery process went smoothly using structural care practices and a structured layout, disease control and fertilizer sprays as well as indulgences performed on a scheduled basis.

After a year of remediation cuts, there was no production outcome in 2016.

In 2017, Harumanis quality and yield production was obtained and assessed at Tanjung Sedili estate.

All of these activities were recorded, analysed and evaluated for the release of the harumanis mango farm recovery technology package.
Sub-watering microsystem model for plant factory Research on the suitability of a multi-storey cultivation system in a controlled environment (plant factory) for selected vegetable crops is currently underway.

One of the important components of this system is the sub- watering microsystem model.

This irrigation system is specially designed to suit the use of peat block technology and also successfully developed to test a reservoir on a single unit plant factory rack with seven storeys.
At the same time a single unit of sub-micro- tray model has been designed to complement the Computer Aided Manufacturing (CAM) application.

MARDI’s 2017 Annual Report and Financial Statement 9 block.

Model sistem mikro subpengairan telah berjaya dibangunkan di mana model takungan diuji guna ke atas satu unit rak kilang tanaman tujuh tingkat.

Pada masa yang sama satu unit model tray-micro-sub telah direka untuk seiring dengan aplikasi Computer Aided Manufacturing (CAM).
Peat-Block Technology Teknologi tanaman self watering (canopytechture) untuk buah-buahan dan sayuran buah memanjat Teknologi tanaman self watering (canopytechture) buah-buahan dan sayuran buah memanjat dibangunkan untuk kegunaan aktiviti pertanian bandar bagi komuniti dan household.

Teknologi ini mempunyai kelebihan dari segi penggunaan ruang dan keupayaan sistem self watering.

Ia telah diuji guna menggunakan tanaman rock melon (Cucumis melo L.) yang menunjukkan prestasi pertumbuhan yang sihat.
Self-watering plant technology (canopytechture) for fruits and climbing fruit vegetables The self-watering plant technology (canopytechture) for fruits and climbing fruit vegetables was developed for the use of urban agricultural activities for the community and household.

This technology has advantages in terms of space utilisation and self- watering system capabilities.

It has been tested on rock melon plants (Cucumis melo L.) which showed healthy growth performance.
Sistem robotik semaian biji benih bagi nurseri kilang tanaman Sistem robotik penyemai benih sayur-sayuran dibangunkan mengikut konsep sistem “3-axis Cartesian” di mana susun atur semaian benih mudah diubah suai mengikut kehendak pengguna.

Sistem robotik ini menggantikan semaian secara manual dimana kaedah manual mengambil masa yang lama dan meningkatkan penggunaan input kerana kesukaran manusia mengendalikan saiz benih yang kecil.
Sistem robotik ini terdiri sistem mekanikal, sistem elektrikal, sistem pneumatik dan sistem kawalan.

Semaian benih sayur-sayuran dilakukan ke atas peat block dengan pelbagai saiz iaitu ¾ inci, 1 inci, 2 inci dan 3 inci.

Anggaran semaian benih secara manual bagi 1 x 1 inci peat block ialah sebanyak 1,875 blok/jam.

Semaian secara robotik bagi 1 x 1 inci peat block pula ialah sebanyak 3,000/ jam.
Semaian menggunakan sistem robotik ini dapat meningkatkan produktiviti pengeluaran anak pokok di peringkat nurseri.

Sistem robotik ini juga boleh diperluaskan untuk semaian benih bunga-bungaan terutama benih bersaiz 1 – 2 mm.

Seed germination robotic system for the nursery The robotic vegetable seed germination system was developed according to the “3-axis Cartesian” concept where the seed germination layout is easily modified according to the user’s needs.
This system replaces the manual germination method which takes a long time and increases the use of inputs due to the difficulty of handling small seeds.

This robotic system comprises of a mechanical system, an electrical system, a pneumatic system and a control system.

Vegetable seed germination is done on peat blocks of various sizes i.e.

¾ inch, 1 inch, 2 inch and 3 inches.

Manual seed germination estimation for 1 x 1 inch peat blocks is 1,875/hour.
Robotic germination for 1 x 1 inch peat blocks is 3,000/hour.

Germination using the robotic system can increase productivity of seedlings at the nursery level.

This robotic system can also be extended for germination of flower seedlings especially between 1 – 2 mm seeds.
10 Laporan Tahunan dan Penyata Kewangan MARDI 2017 Sistem semaian robotik benih Robotic seed nursery system 3-axis Cartesian System Human Machine Interface (HMI) Teknologi pengeluaran Cili mardi L5 Cili MARDI L5 boleh menghasilkan lebih 2 kg/ pokok atau anggaran 20 – 30 tan/ha.

Saiz buah besar: berat 16 – 19 g, panjang 13 – 18 cm, diameter buah 2 – 3 cm.

Boleh juga digunakan untuk proses segar di mana pengekalan warna yang menarik dan rasa sedap dapat dikekalkan tanpa penambahan pewarna.
Teknologi pengeluaran Cili L5 telah diperkenalkan untuk penanaman berskala besar kepada enam orang pengusaha melalui penanaman secara konvensional dan fertigasi.

Dua plot yang berjaya mengeluarkan hasil adalah di KBU Pagoh dengan hasil 64 kg/1,000 pokok berdasarkan 4 kali tuaian (penanaman secara fertigasi di bawah SPH berjaring) dan Plot Al-Wadi 350 kg/2,000 pokok/musim (penanaman secara fertigasi terbuka).
Formulasi pembajaan fertigasi untuk pengeluaran varieti baharu cili Formulasi fertigasi baja Cili MARDI L5 dengan kepekatan berbeza pada dua peringkat pertumbuhan iaitu peringkat vegetatif (N 240 ppm dan K 200 ppm) dan peringkat reproduktif (N 200 ppm dan K 310 ppm) menghasilkan berat dan kualiti yang optimum untuk pengeluaran Cilimardi L5 di bawah struktur pelindung tanaman dengan pengeluaran hasil sebanyak 2.5 kg/m2.
Teknologi pengeluaran tomato tanah rendah MT3 Tomato MT3 ialah varieti tomato baharu yang sesuai ditanam di tanah rendah.

Purata saiz buah dianggarkan 25 – 30 g, dengan sifat pokok yang tinggi toleran kepada bac.

wilt di mana surviving rate dianggarkan melebihi 93%.

Pengeluaran hasil tomato MT3 di kawasan tanah rendah secara terbuka dijangka boleh mencapai 30 tan/ha, iaitu melebihi kadar pengeluaran tomato tanah rendah sedia ada iaitu MT1 (25 tan/ha).
Keistimewaan tomato MT3 ialah warna buahnya yang menarik, tempoh simpanan lepas tuai yang panjang, pokok yang tahan kepada serangan penyakit utama tomato iaitu layu bakteria.

Beberapa syarikat pengeluar MARDI chilli L5 production technology MARDI chilli L5 can produce over 2 kg/tree or approximately 20 – 30 tonnes/ha.

Large fruits weigh between 16 – 19 g, are 13 – 18 cm in length and have a diameter of 2 – 3 cm.
It can also be used for fresh processes where the retention of the attractive colours and the delicious taste can be preserved without adding dye.

Chili L5 production technology has been introduced for large-scale cultivation to six entrepreneurs through conventional and fertigation cultivation.
Two plots that managed to produce yield were at KBU Pagoh with a yield of 64 kg/1,000 trees based on 4 harvests (fertigation cultivation under netted SPH) and Plot Al-Wadi with a yield of 350 kg/2,000 trees/season (open fertigation cultivation).
Fertigation fertilizer formulations for the production of new chili varieties The fertigation fertilizer formulation for MARDI chilli L5 varies in concentration at two growth stages namely, vegetative (N 240 ppm and K 200 ppm) and reproductive (N 200 ppm and K 310 ppm) stages.

Both formulations produce optimum weight and quality under protective netted structure with a yield of 2.5 kg/m2.
MT3 lowland tomato production technology MT3 tomato is a new tomato variety that is suitable to be planted on lowland soil.

The average size of the fruit is estimated to be 25 – 30 g, with a high tolerance to bacterial wilt and a surviving rate estimated to exceed 93%.

The production of MT3 tomato in open lowland areas can reach 30 tonnes/ha, which is more than the existing lowland tomato production rate of MT1 (25 tonnes/ha).
The specialty of MT3 tomatoes is the attractive colour of the fruits, the long storage period after harvest and its resistance to attack by the main tomato disease that is, bacterial wilt.
Several local seed producers have shown interest in this variety and collaboration agreements to carry out MARDI’s 2017 Annual Report and Financial Statement 11 biji benih tempatan telah menunjukkan minat terhadap varieti ini dan perjanjian kerjasama bagi menjalankan kajian peningkatan skala serta penerimaan pengguna dijangka dapat dimeterai.
Formulasi pembajaan fertigasi untuk pengeluaran varieti baharu tomato Kajian fertigasi telah dijalankan di bawah sistem pelindung hujan (SPH) yang berkeluasan 10 m x 50 m. Dalam kajian ini, sebanyak 288 pokok (6 replikasi, 3 rawatan, 16 pokok/rawatan) ditanam.

Formulasi baja fertigasi bagi T2 (15% N, 15% K + Ca/384 ppm N, 507 ppm K + Ca) menghasilkan berat buah yang lebih iaitu 4.2 kg/pokok atau 6.7 kg/m2 berbanding dengan formulasi baja piawai (N 334 ppm dan K 441 ppm) iaitu 4.0 kg/pokok atau 6.4 kg/m2.
Purata berat buah di bawah sistem fertigasi ialah 35 g/biji.

Jangka hayat pokok di bawah sistem fertigasi bertahan sehingga enam bulan.

up-scale studies as well as consumer acceptance are expected to be sealed.

Formulation of fertigation fertilization for the production of new tomato varieties The fertigation study was carried out under a 10 m x 50 m rainwater protection system (SPH).

In this study, a total of 288 plants (6 replications, 3 treatments, 16 trees/treatment) were planted.
The fertigation fertilizer formulation for T2 (15% N, 15% K + Ca/384 ppm N, 507 ppm K + Ca) yielded more fruit weight of 4.2 kg/tree or 6.7 kg/m2 compared to the standard fertilizer formulation (N 334 ppm and K 441 ppm) i.e.

4.0 kg/tree or 6.4 kg/m2.

The average weight of the fruit under the fertigation system was 35 g/seed.

The basic life span of the tree under the fertigation system is up to six months.
Chili L5 Plot Chili L5 Tomato MT3 Teknologi penanaman bagi pengeluaran kubis tanah rendah secara konvensional Hasil kajian menganggarkan kubis bulat boleh ditanam di tanah rendah secara konvensional di kawasan terbuka dan pulangannya amat tinggi dengan menggunakan varieti kubis Hibrid 311.

Kajian penanaman kubis varieti F1 Hibrid 311 di kawasan terbuka dengan keluasan 1/2 ha (~12,000 pokok) secara konvensional dan dituai 10 – 12 minggu selepas penanaman menunjukkan purata hasil boleh mencapai 1.5 kg/biji.
Jika dianggarkan satu hektar kawasan dengan kepadatan 22,220 pokok sehektar, anggaran hasil ialah 30 tan/ha.

Kos pengeluaran bagi sehektar adalah dalam lingkungan RM20,000.

Pada harga ladang RM1.20/kg, pendapatan kasar ialah RM36,000 dan memberikan pendapatan bersih sekitar RM9,000 bagi satu pusingan tanaman selama tiga bulan.

Diharap dengan meningkatnya pengeluaran kubis di kawasan tanah rendah, import komoditi ini akan berkurangan.
Conventional planting technology for production of lowland cabbage The study estimated that round cabbage can be grown conventionally in open lowland areas with high yields using the Hybrid 311 cabbage variety.

The study on the conventional cultivation of the F1 Hybrid of this variety in an open area of 1/2 ha (~ 12,000 trees) and harvested 10 – 12 weeks after planting showed that an average yield of 1.5 kg/seed can be achieved.
If it is estimated that an area of one hectare has a density of 22,220 trees, then the estimated yield will be 30 tonnes/ha.

Production costs per hectare are within RM20,000.

At a farm price of RM1.20/kg, gross income is RM36,000 and provides a net income of around RM9,000 for one crop rotation for three months.

Hopefully with increased production of cabbages in lowland areas, there will be a reduction in the import of this commodity.
12 Laporan Tahunan dan Penyata Kewangan MARDI 2017 Teknologi pengeluaran intensif sayuran berdaun melalui teknik tuaian daun Teknik ‘tuaian daun’ dapat meningkatkan pengeluaran hasil sayuran secara maksimum dengan ruang terhad menggunakan sistem multi-layer self-watering.

Sayuran yang dihasilkan lebih bersih, berkualiti serta dapat dijual dengan harga yang lebih tinggi.
Teknik diaplikasikan pada sayuran bernilai tinggi seperti kailan, sawi dan pelbagai salad untuk pengeluaran sayur secara bersih dan ‘ready to use’ ke arah kesejahteraan pengguna.

Teknik tuaian daun dalam sistem self-watering bertingkat dilaksanakan dalam dua musim.

Bagi musim pertama, salad butterhead, loose type no 4, loose type 633 dan loose type no 162.
Ini kerana daunnya lebih tahan dan mudah dipetik, daun boleh dituai seawal 25 hari selepas tanam, penuaian maksimum lima kali tuaian dengan purata berat (12 –19 g setiap tuaian mengikut jenis salad).

Bagi musim kedua, salad four season lettuce (633), italian lettuce (167), green parade (162) dan butterhead.
Kajian lepas tuai tuaian daun (salad disimpan di dalam beg plastik PP 0.08 mm pada suhu 40 °C) mendapati peratusan kelayuan/browning adalah rendah sekitar 5% berbanding dengan semua rawatan dan boleh bertahan sehingga dua minggu.

Intensive production technology of leafy vegetables through leaf harvest technique The ‘leaf harvest’ technique can increase vegetable production to an optimum using limited space and a multi-layer self-watering system.
The vegetables produced are of good quality, cleaner and can be sold at higher prices.

This technique is applied to high- value vegetables such as kailan, mustard and various salads for production of cleaner and ready to use vegetables for the well-being of consumers.

‘Leave harvest’ technique was carried out in two seasons at the multi-level self-watering system.

For the first season, butterhead salad, loose type number 4, loose type 633 and loose type number 162 were planted.
This is because the leaves are more resistant and easier to pick, the leaves can be harvested as early as 25 days after planting and can be harvested five times maximum at an average weight of 12 –19 g per harvest (according to the type of salad).

For the second season, four season lettuce (633) salads, Italian lettuce (167), green parade (162) and butterhead were planted.
Post-harvest study of harvested leaves (salads stored in PP plastic bags 0.08 mm at 40 °C) found that the percentage of wilting/browning was low (about 5%) compared to all treatments and could last up to two weeks.
Tanaman kubis tanah rendah Lowland cabbage cultivation Kubis F1 hibrid 311 F1 hybrid 311 cabbage Teknologi pengeluaran intensif sayuran berdaun melalui teknik tuaian daun Intensive production technology of leafy vegetables through leaf harvest technique MARDI’s 2017 Annual Report and Financial Statement 13 Memacu Pertumbuhan Pertanian Alternatif Bernilai Tinggi Driving Production of High Value Alternative Agriculture Jentera pengangkutan batang sagu di atas tanah gambut Jentera pengangkutan yang dibangunkan merupakan sejenis jentera ‘prime-mover’ menggunakan trak bagi membolehkan batang sagu diangkut keluar dari ladang yang selalunya di kawasan bertanah lembut/berair.
Buat masa sekarang batang sagu dikeluarkan secara manual dengan menggolek satu demi satu batang sagu sehingga keluar dari ladang.

Kaedah ini sangat lambat dan memerlukan banyak tenaga buruh.

Tiada jentera yang sesuai untuk digunakan pada ketika ini.

Jentera pengangkutan yang digerakkan oleh enjin diesel ini mampu meningkatkan produktiviti pengeluaran batang sagu di ladang-ladang sagu utama di Sarawak.
Dengan adanya teknologi ini, pendapatan penanam sagu dapat ditingkatkan dan industri sagu Sarawak dapat dikembangkan lagi bagi memenuhi permintaan pasaran antarabangsa yang masih tidak mencukupi.

Sago log transport machinery on peat soil The transport machinery developed is a prime-mover machine which uses trucks to enable the sago logs to be transported out of the farms often located in muddy soils.

Currently, the sago logs are manually removed by rolling them one by one out of the field.
This method is very slow and requires a lot of labour.

There is no machinery that is suitable for use at the moment.

The diesel engine-driven transport machinery developed is able to increase the productivity of sago logs production at the major sago plantations in Sarawak.

With this technology, the sago growers’ income can be increased and the Sarawak sago industry can be further developed to meet the demands of the international market which is still inadequate.
Pengangkut batang (log) sagu Sago log transporter Rumah cendawan persekitaran terkawal (CEMH) dan kemudahan untuk pengeluaran cendawan bernilai tinggi MARDI sedang membangunkan teknologi dalam memenuhi keperluan pengeluaran cendawan moden dan prolifik dengan penggunaan teknologi Rumah Cendawan Persekitaran Terkawal (CEMH).
Teknologi ini merupakan satu sistem pengeluaran yang membolehkan cendawan dihasilkan dalam keadaan pertumbuhan dimanipulasi secara sistematik dan terkawal daripada kepelbagaian persekitaran luaran.

Teknologi CEMH adalah satu inovasi sebuah rumah pertumbuhan pintar di mana mikroiklim di dalam rumah dikawal selia pada tahap optimum dan stabil.

Kawalan tepat input (persekitaran) adalah aplikasi teknologi/sistem mekanikal, elektronik dan sistem berasaskan ICT untuk automasi dalam operasi ladang.
Controlled Environment Mushroom House (CEMH) and facilities for the production of high-value mushrooms MARDI is currently developing technology to meet the demands for the production of modern and prolific mushrooms using the Controlled Environment Mushroom House (CEMH) technology.

This technology is a production system that can allow the mushrooms to grow in a condition that is systematically manipulated and controlled from the diversity of the external environment.
It is an innovation of a smart growth house where the microclimate in the house is regulated at optimum and stable levels.

This technology applies an electronic and ICT-based system for accurate input control (environment) for automation in farm operations.
Its control system records data such as internal air temperature, humidity and light 14 Laporan Tahunan dan Penyata Kewangan MARDI 2017 Sistem kawalan suhu udara dalaman, kelembapan dan cahaya serta merekod data pada selang masa yang terbaik untuk pengurusan persekitaran yang komprehensif.

Semua proses kawalan membawa kepada sistem pertanian tepat untuk pengeluaran cendawan bernilai tinggi pada kadar pengeluaran berlipat ganda at the best intervals for comprehensive environmental management.
All these control processes lead to a precision agricultural system for the production of high- value mushrooms at multiple production rates.

Rumah Cendawan Persekitaran Terkawal Controlled Environment Mushroom House Reka bentuk rak cendawan khusus Specifically design mushroom rack Hibrid baharu orkid jenis pasuan Pembangunan orkid jenis pasuan telah dijalankan sejak RMK-10 melalui kajian penghibridan.

Orkid jenis Vandaceous/Dendrobium telah dipilih dalam kajian ini.
Hasil penghibridan tersebut, populasi progeni F1 telah berjaya dibangunkan, seterusnya dinilai dan dipilih untuk diperkenalkan sebagai hibrid baharu dalam RMK-11.

Ciri-ciri terbaik seperti warna bunga yang terang, bunga menarik, sentiasa berbunga, mempunyai jangka hayat kembang bunga yang panjang dan tahan kepada penyakit serta perosak dipilih untuk diperkenalkan sebagai hibrid baharu.
Sebanyak 67 pokok daripada Dendrobium horn-type kacukan Den Margaret Thather (DMT) x Den Helix 2 telah berbunga dan 45 pokok daripada kacukan DMT x Den Jeffery Tan juga telah berbunga.

Manakala 16 pokok daripada kacukan Den Golden Anniversary x Den Siah Ko-Ko EK64 juga telah berjaya untuk berbunga.

Hibrid baharu orkid tahan panas untuk landskap Penggunaan orkid di dalam landskap kini semakin mendapat sambutan.
Walau bagaimanapun, kekurangan varieti sedia ada yang tahan terhadap cuaca panas telah mengehadkan penggunaannya di dalam landskap negara ini.

Dengan itu, dalam RMK-10 orkid jenis Arundina dan Dendrobium horn type telah dipilih dalam program pembangunan varieti baharu untuk menghasilkan hibrid orkid yang tahan panas sesuai digunakan dalam landskap.
Hasil penghibridan tersebut, populasi progeni F1 telah berjaya dihasilkan, seterusnya dinilai dan dipilih untuk diperkenalkan Potted new hybrid orchids The development of a potted orchid variety has been carried out since the 10th Malaysia Plan (MP) through a hybrid study on Vandaceous/Dendrobium.

As a result of the hybridisation, the F1 progeni population was successfully developed, evaluated and selected to be introduced as a new hybrid in the 11thMP.
Best features such as bright coloured and attractive flowers, always blooming, have long flower lifespan and resistant to disease and pests are selected to be introduced as a new hybrid.

A total of 67 trees from the Dendrobium horn-type from Den Margaret Thather (DMT) x Den Helix 2, have flowered and 45 trees from DMT x Den Jeffery Tan have also flowered while 16 trees from Den Golden Anniversary x Den SiahKo-Ko EK64 have also successfully flowered.
New heat-resistant orchid hybrid for landscaping The use of orchids in landscaping is currently being more appreciated.

However, the lack of existing varieties resistant to hot weather has limited their use in landscaping of the country.

Hence, in the 10th MP, Arundina and Dendrobium horn type orchids were selected in the new varieties development programme to produce heat-resistant orchid hybrids suitable for use in landscapes.
As a result of the hybridisation, the F1 progeny population was successfully produced, evaluated and selected to be introduced as a new hybrid in the 11th MP.The progeny with the best features such as resistant to direct sunlight, bright and attractive flower colours, low tree structure and leafy, actively flowering and resistant to disease and MARDI’s 2017 Annual Report and Financial Statement 15 sebagai hibrid baharu dalam RMK-11.
Progeni yang mempunyai ciri-ciri terbaik seperti tahan kepada pancaran cahaya matahari terus, warna bunga yang terang dan menarik, struktur pokok yang rendah dan rimbun, rajin berbunga dan tahan kepada penyakit serta perosak dipilih untuk diperkenalkan sebagai hibrid baru untuk landskap.

Dua hibrid baharu telah dilancarkan iaitu Arundina Suria dan Arundina Mentari pada 2 Disember 2017 oleh Timbalan Menteri YB Senator Dato’ Loga Bala Mohan bersempena KLOBS 2017.
Sebanyak 135 progeni F1 Dendrobium horn type telah berjaya untuk berbunga.

Dua hibrid baharu iaitu Arundina Suria dan Arundina Mentari telah mendapat permintaan tinggi dari pihak DBKL dan pemaju SP Setia Sdn.

Bhd.

untuk dikomersialkan pada tahun 2018. pests are selected to be introduced as new hybrids for landscaping.

Two new hybrids namely, Arundina Suria and Arundina Mentari were launched on 2nd December 2017 by the YB Deputy Minister Senator Dato’ Loga Bala Mohan in conjunction with KLOBS 2017.
A total of 135 F1 Dendrobium horn type progenies have been successful in flowering.

The two new hybrids, Arundina Suria and Arundina Mentari have received high demands from DBKL and SP Setia Sdn.

Bhd.

developerfor them to be commercialised in 2018.


Orchid Hybrid Progeni 1 Arundina Suria Arundina Mentari Formulasi baharu komuniti multispesies untuk landskap bandar Multispesies yang mempunyai aneka warna bunga, tahan panas, menarik, dinamik dan lebih lestari untuk landskap bandar diformulasi dan diperkenalkan.
Bunga-bungaan terpilih daripada jenis eksotik yang belum dieksploitasi di negara ini dikumpul, dinilai, dipilih, diformulasi dan diperkenalkan sebagai komuniti multispesies baharu yang boleh memberi kestabilan dalam ekosistem landskap.

Pilihan spesies untuk penghasilan multispesies formula baharu dilaksanakan dengan memilih tiga spesies eksotik iaitu Gomphrena haageana, Gomphrena pulchella dan Zinnia marylandica dan tiga spesies eksotik iaitu Cosmos, Celosia plumose dan Zinnia.
Formulasi multispesies baharu dapat dihasilkan dengan mengeluarkan spesies yang rentan kepada penyakit (Zinnia) dan menambah kepadatan spesies yang menarik seperti Cosmos ‘Candy stripe’/’white’/ dazzler’, Celosia ‘Sunday’, Zinnia ‘wild’, Gomphrena dan Sanvitalia.

Hasil kajian mendapati kesemua spesies tumbuh dan dapat bersaing dengan baik di peringkat awal pertumbuhan (kecuali Gomphrena dan Sanvitalia).
Secara keseluruhan komuniti memberikan impak menarik, natural dan memberi impak pembungaan yang panjang iaitu 4 hingga 5 bulan.

New formulation of multispecies communities for urban landscapes Multispecies with colourful, heat-resistant, attractive and dynamic flowers and more sustainable for the urban landscape are formulated and introduced.
Selected flowers from exotic varieties that have not been exploited before in this country are collected, evaluated, selected, formulated and introduced as new multispecies communities that can provide stability in landscape ecosystems.

The choice of species for production of new formula multispecies is carried out by selecting three exotic species, namely Gomphrena haageana, Gomphrena pulchella and Zinnia marylandica and three other exotic species, namely Cosmos, Celosia plumose and Zinnia.
The new multispecies formulation can be produced by removing species that are susceptible to disease (Zinnia) and adding interesting features such as Cosmos ‘Candy stripe’/’white’/dazzler’, Celosia ‘Sunday’, Zinnia ‘wild’, Gomphrena and Sanvitalia.

The study found that all species grow and can compete well at the early growth stages of growth (except for Gomphrena and Sanvitalia).

Overall, the community presented an exciting, natural and long-lasting impact of 4 to 5 months.
16 Laporan Tahunan dan Penyata Kewangan MARDI 2017 Tanaman hiasan fungsian terpilih untuk landskap dalaman Spesies natif yang berasal dari hutan tropika dikumpul, dipilih dan dinilai keberkesanannya menyerap gas toksik, Volatile Organic Compound (VOC) dalam bangunan.

Di samping memberikan keindahan landskap dalam bangunan, spesies hiasan tersebut berfungsi sebagai komponen bagi menyerap gas toksik sekali gus meningkatkan kualiti udara sekitaran.
Spesies natif: Peperomia petuolata dan Scindapsus pictus amat berpotensi untuk diperkenalkan sebagai tanaman pasuan mini dalaman kerana mampu bertahan melebihi 12 minggu di dalam bangunan dengan nilai estetik yang menarik.

Manakala Piper porphyrophyllum dapat bertahan kurang 10 minggu.
Kecekapan spesies menyerap gas VOC setiap 1 cm² luas daun adalah seperti berikut: Spesies Alocasia reginula mampu menyerap gas VOC sebanyak 7.34 ppb diikuti oleh spesies Calathea ornata (5.03 ppb), Philodendron (3.85 ppb), Scindapsus pictus (3.41 ppb), Caladium bicolor (2.67 ppb), Syngonium podophyllum.

(2.39 ppb), Caladium (1.86 ppb), Homalomena griffithi (1.65 ppb), Diffienbachia (0.95 ppb) dan Schismatoglottis calyptrata (0.45 ppb).
Selected functional decoration plants for interior landscaping The native species derived from the tropical forests are collected, selected and assessed for their efficiency in absorpting toxic gases and volatile organic compounds (VOCs) within buildings.

In addition to providing a beautiful landscape within the building, the decorative species also serve as a component of absorbing toxic gases thereby improving the surrounding air quality.
Native species: Peperomia petuolata and Scindapsus pictus have great potential to be introduced as indoor mini plants for survival of more than 12 weeks in a building with aesthetic value.

Whereas Piper porphyrophyllum lasts less than 10 weeks.
The efficiency of species in absorbing VOC gases per cm2 of leaf area is as follows: Alocasia reginula species can absorb VOC gas as much as 7.34 ppb followed by Calathea ornate species (5.03 ppb), Philodendron (3.85 ppb), Scindapsus pictus (3.41 ppb), Caladium bicolor (2.67 ppb), Syngonium podophyllum( 2.39 ppb), Caladium (1.86 ppb), Homalomena griffithi (1.65 ppb), Diffienbachia (0.95 ppb) and Schismatoglottis calyptrata (0.45 ppb).
Teknologi penanaman bungaan multispesies Multispesies floriculture cultivation technology Teknologi pengeluaran ubi keledek ungu tinggi hasil dan antosianin Teknologi pengeluaran ubi keledek ungu secara lengkap daripada pemilihan benih sehingga ke selepas tuai dibangunkan seiring dengan pembangunan varieti keledek ungu terpilih yang berhasil tinggi dan tinggi kandungan antosianin.
Teknologi pengeluaran varieti ubi keledek ungu (Anggun 1, 2 dan 3) telah diperoleh dan dilancarkan pada 24 September, 2017 di MARDI Bachok oleh Timbalan Menteri Pertanian dan Industri Asas Tani.
Teknologi ini telah dibukukan untuk rujukan Production technology of purple sweet potato with high yield and high anthocyanin content The complete technology of purple sweet potato production from seed selection until after harvest was developed in line with the successful development of selected high-grade sweet tapioca varieties with high anthocyanin content.
Production technology of purple sweet potato varieties (Elegant 1, 2 and 3) was obtained and launched on 24 September, 2017 at MARDI Bachok by the Deputy Minister of Agriculture MARDI’s 2017 Annual Report and Financial Statement 17 umum dalam Manual teknologi pengeluaran ubi keledek Anggun yang telah dilancarkan pada waktu yang sama.

Teknologi pengendalian lepas tuai ubi keledek ungu Varieti ubi keledek yang berwarna ungu didapati kaya dengan antosianin (antioksida) yang sangat baik untuk kesihatan.
Kajian awal menunjukkan beberapa varieti berhasil tinggi dan mempunyai kandungan antosianin yang tinggi.

Kajian lanjutan bagi mengetahui kaedah pengendalian lepas tuai tuber ubi keledek ungu mendapati masa penuaian yang optimum (indeks kematangan) bagi keledek ungu ialah 15 – 16 minggu selepas penanaman bagi memastikan hasil serta kandungan antosianin yang tinggi.

Suhu penyimpanan ialah 10 – 12 °C dengan kelembapan 85 – 90% berupaya memanjangkan jangka hayat penyimpanan keledek sehingga dua minggu.
Teknik pembiakan kultur tisu keladi (Colocasia esculenta) Keladi (Colocasia esculenta) adalah spesies Taro yang berpotensi untuk dimajukan bagi membantu mempelbagaikan industri tanaman makanan negara.

Spesies Taro yang berpotensi perlu dibangunkan khususnya aksesi yang berkhasiat tinggi, bernutrisi dan berpotensi komersial.

Protokol optimum dan media serta hormon yang sesuai telah dikenal pasti bagi teknik kultur tisu Colocasia esculenta (keladi mawar, wangi dan putih).

and Agro-based Industry.


This technology has been recorded for general reference in the Anggun sweet potato production manual which was launched at the same time.

Post-harvest management technology of purple sweet potato Purple sweet potato varieties were found to be rich in anthocyanin (antioxidant) that is very good for health.

Preliminary studies showed that several varieties had high yield and high anthocyanin content.
Further studies to investigate the post-harvest method for this variety showed that the optimum harvesting time (maturity index) was 15 – 16 weeks after planting to ensure a high yield and high anthocyanin content.

The storage temperature of 10 – 12 °C with 85 – 90% humidity was capable of extending the shelf life of this sweet potato variety for up to two weeks.
Tissue culture technique for keladi (Colocasia esculenta) Keladi (Colocasia esculenta) is a potential Taro species for development to help diversify the country’s food crop industry.

Potential Taro species need to be developed especially accessions that have high efficacy, are nutritious and have commercial potential.

Optimal protocols and appropriate media and hormones have been identified for tissue culture of Colocasia esculenta (roses, fragrant and white).
Anggun 1 Anggun 2 Anggun 3 18 Laporan Tahunan dan Penyata Kewangan MARDI 2017 Meningkatkan Sumbangan Industri Asas Tani Makanan Enhancing the Contribution of the Agro-food Industry Pembangunan teknologi makanan komposit pracampuran alternatif protein daripada biji buah-buahan Biji buah-buahan telah dikaji untuk menjadi sumber alternatif protein yang baik untuk sumber makanan.
Ini kerana protein daripada haiwan lebih mahal dan di samping itu, sumber alternatif protein ini sesuai untuk golongan vegetarian yang tidak mengambil makanan berdaging.

Penyelidikan dijalankan bagi mengkaji potensi biji buah yang dicambah di mana proses percambahan dilaporkan boleh meningkatkan nilai protein serta asid amino yang merupakan nilai tambah kepada bahan buangan (waste) yang boleh dikomersialkan menjadi makanan berfungsi.
Melalui penyelidikan ini, satu kajian penerimaan produk yang dihasilkan daripada tepung pracampuran biji nangka iaitu biskut telah dilaksanakan.

Sebanyak 95.8% memberi maklum balas akan membeli produk tersebut.

Analisis ekonomik juga mencadangkan yang tepung ini boleh mencapai harga jualan sekitar RM15/500 g. Tepung ini mempunyai protein yang lebih tinggi daripada tepung pasaran komersial wholemeal Hi Protein.
Gentian serat juga adalah tinggi dan mengandungi vitamin C. Tepung ini juga sesuai untuk produk lain seperi congo bar dan boleh dimakan untuk mereka yang ingin mendapatkan khasiat asid amino perlu yang tinggi dalam tepung serta untuk fiber.

Penyalut antimikrob untuk hasilan ikan salai Pencirian penyalut antimikrob telah dijalankan.

Parameter yang ditentukan ialah warna, kelikatan, pH, aktiviti antimikrob dan penilaian sensori.
Kajian kaedah dan parameter penyalutan pada jejari ikan salai (jerky) juga telah dijalankan.

Kaedah pencelupan didapati lebih sesuai berbanding dengan kaedah semburan dan sapuan kerana bahan penyalut dapat meliputi seluruh bahagian sampel dengan lebih baik.

Kajian keberkesanan penyalut antimikrob telah dijalankan ke atas sampel jejari tilapia salai dan ikan keli salai.

Didapati sampel yang disalut dengan penyalut antimikrob mempunyai tempoh penyimpanan yang lebih lama.
Keputusan kajian menunjukkan bahawa jerky tanpa penyalut boleh disimpan pada suhu bilik selama tujuh hari, manakala jerky dengan penyalut biasa selama 21 hari dan jerky dengan penyalut antimikrob boleh disimpan selama 35 hari.

Ikan keli salai yang disimpan pada suhu 2 °C pula, Development of composite food technology as alternative protein source from fruit seeds Fruit seeds have been studied to be a good alternative source of protein for food sources.
This is because the protein from animals is more expensive and besides, this alternative protein source is suitable for vegetarians who do not eat meat.

Research has been carried out to investigate the potential of germinated fruit seeds where the germination process has been reported to increase the amino acids and proteins as added-values to waste that can be commercialised into functional foods.
Through this research, a study was carried out on the acceptance of a biscuit product, produced from jackfruit seeds premixed flour.

A total of 95.8% of the respondents gave a feedback that they would buy the product.

Economic analysis also suggested that this flour can fetch a selling price of around RM15/500g.
This flour has higher protein than the commercial wholemeal hi protein flour, high fibre and contains vitamin C. This flour is also suitable for making other products such as the congo bar which can be eaten by those who want to get the necessary nutrients of high amino acids and fibre.

Antimicrobial coatings for smoked fish products Characterisation of antimicrobial coating was carried out using the following parameters: colour, viscosity, pH, antimicrobial activity and sensory evaluation.
The method of study and coating parameters on the smoked fish radius (jerky) was also carried out.

The dyeing method was found to be more suitable than the spraying and stroking method because the coating material can cover the entire sample area better.

The study on the effectiveness of the antimicrobial coating was carried out on smoked tilapia and catfish samples.

It was found that the samples that were coated with antimicrobial coating had a longer storage period.
The results of the study showed that jerky without coating could be stored at room temperature for seven days, while jerky with regular coating could be stored for 21 days and jerky with antimicrobial coating could be stored for 35 days.

Smoked catfish samples kept at 2°C without a coating could be stored for eight weeks, while samples with antimicrobial coating could be stored for 12 weeks.
MARDI’s 2017 Annual Report and Financial Statement 19 sampel tanpa penyalut boleh disimpan selama lapan minggu, manakala sampel dengan penyalut antimikrob boleh disimpan selama 12 minggu.

Penyalut antimikrob untuk hasilan ikan salai Antimicrobial coatings for smoked fish product Bahan pembungkus boleh dimakan daripada kitosan untuk rempah kulinari Filem kitosan telah dibangunkan melalui kaedah casting plate dan dikeringkan di dalam alat pengering pada suhu 50 °C.
Antara ujian pencirian yang telah dijalankan ke atas filem kitosan adalah seperti ujian kandungan lembapan (%), keterlarutan filem dalam air (%) dan ketelapan filem terhadap wap air (WVP).

Pemilihan filem kitosan yang sesuai sebagai bahan pembungkus kiub asam pedas adalah berdasarkan kepada peratusan filem kitosan larut di dalam air.

Kajian kestabilan dan penyimpanan kiub asam pedas menggunakan filem boleh dimakan (filem kitosan) dan paper/Al (kawalan) sebagai bahan pembungkus primer telah selesai.
Keputusan menunjukkan bahawa kiub asam pedas yang dibungkus dengan filem kitosan masih berkeadaan baik selepas setahun penyimpanan.

Edible packaging materials from chitosan for culinary spices Chitosan film has been developed through the casting plate method and dried in the dryer at 50 °C.

Among the characterisation tests carried out on chitosan films are moisture content test (%), film solubility in water (%) and film permeability against water vapour (WVP).
The selection of an appropriate chitosan film as a packing material for spicy tamarind cube is based on the percentage of the chitosan film that dissolves in water.

Studies on stability and storage of spicy tamarind cubes using edible film (chitosan film) and paper/Al (control) as primary packaging materials have been completed.

The results showed that spicy tamarind cubes packed with chitosan film were still in good condition after one year of storage.
Kiub asam pedas menggunakan filem kitosan Assam pedas cube using chitosan film 20 Laporan Tahunan dan Penyata Kewangan MARDI 2017 Nektar campuran kaya antosianin dan betasianin Nektar yang mengandungi nilai antosianin melebihi 900 mg/L dan nilai betasianin yang melebihi 1.4 mg/100 g berjaya dibangunkan.

Nektar yang diformulasikan dengan sumber tempatan iaitu kaliks rosel dan buah pitaya dipasteur dan dipek ke dalam botol kaca jenis amber berisi padu 30 ml/botol.
Kajian penyimpanan dengan menggunakan accelerated chamber pada suhu 40 °C selama tiga bulan (bersamaan 12 bulan pada suhu bilik) menunjukkan bahawa nektar yang dibangunkan ini mengandungi antioksida yang tinggi dan stabil sepanjang tempoh penyimpanan.

Makanan komposit pracampuran rendah indeks glisemik daripada ubi-ubian dan sayur-sayuran Kajian penyimpanan produk pracampuran perata yang dipek dengan pembungkus OPP/Al/PE dan Metalized PE menunjukkan ia stabil disimpan selama satu tahun pada suhu bilik.
Ciri fizikal dari segi warna sedikit cerah semasa penyimpanan.

Analisis Total Viable Count (PCA), Yeast and Mould (PDA) dan Coliform count (VRBA) masih pada aras yang selamat.

Glycemic Index (GI) komposit pracampuran perata 10% lebih rendah daripada standard glukosa dan masih dalam kategori tinggi GI (>70).

Tepung telah diayak menggunakan penapis bersaiz 250 µm untuk menghasilkan produk dengan rasa dan tekstur yang baik.

Namun proses menapis telah mengasingkan serat dan yang tinggal hanya kanji saja.
Ini menyebabkan kandungan GI menjadi tinggi.

Anggaran pengeluaran produk pracampuran perata sebanyak 553 g/pek, dengan pengeluaran 4,000 pek sebulan dengan harga RM4.50/250 g. Penilaian ekonomi adalah berdaya maju dengan indikator kadar pulangan dalaman sebanyak 27% bagi pracampuran perata ubi kayu, 22% bagi pracampuran perata keladi, 28% bagi pracampuran perata vitAto dan 28% bagi pracampuran perata ubi keledek ungu.
Ujian penerimaan pengguna sebanyak 400 responden juga telah dijalankan dan mendapat skor yang tinggi bagi atribut penerimaan keseluruhan iaitu 95% bagi perata ubi kayu dan 88% bagi perata ubi keledek ungu dan 84% perata keladi.

Majoriti daripada responden akan membeli produk-produk ini sekiranya ada di pasaran dan sanggup membayar pada harga yang ditawarkan.
Mixed nectar rich in anthocyanin and betacyanin Nectar containing anthocyanin values exceeding 900 mg/L and betacyanin values exceeding 1.4 mg/100 g were successfully developed.

Nectar formulated using local resources such as roselle calyx and pitaya fruit have been pasteurised and packed into 30 ml amber glass bottles.
Storage studies using the accelerated chamber at 40 °C for three months (equivalent to 12 months at room temperature) indicated that nectar developed contains high and stable antioxidants over the storage period.

Premixed composite food with low Glycemic Index from potatoes and vegetables Preparative studies on the storage of premixed composite packed with OPP/Al/PE and metalised PE wrapper showed that it was stable when stored for one year at room temperature.
Physical features in terms of colour of the product, was slightly brighter during storage.

Analysis of Total Viable Count (PCA), Yeast and Mold (PDA) and Coliform count (VRBA) showed that it wa still within safe limits.

The Glycemic Index (GI) of preparative premixed composite was 10% lower than standard glucose and still in the high GI category (>70).

The flour was sieved using a 250 µm filter to produce a product with good taste and texture.
However, the filtering process had isolated the fibres and only the starch remainded.

This caused the GI content to be high.

The estimated production of the preparative premixed product was 553 g/pack, with a production of 4,000 packs per month at a price of RM4.50/250 g. Economic evaluation was viable with an indicator of internal rate of return of 27% for cassava preparations, 22% for yam preparations, 28% for vitAto preparations and 28% for purple sweet potato preparations.
A consumer acceptance test was also conducted for 400 respondents and received a high score for the overall acceptance attribute of 95% for cassava preparations, 88% for puple sweet potato preparations and 84% for yam preparations.

The majority of the respondents said they would buy these products if they are in the market and were willing to pay at the offered price.
Frozen desserts for lactose and dysphagia intolerant elderly Frozen dessert technology products such as nutrient- rich ice cream from purple sweet potato, vitAto, pumpkin and red spinach can be consumed by the lactose and dysphagia intolerant elderly.
The lifespan MARDI’s 2017 Annual Report and Financial Statement 21 Desert sejuk beku untuk warga tua yang tidak toleran laktosa dan disfagia Teknologi desert sejuk beku untuk warga tua tidak toleran laktosa dan disfagia ialah aiskrim kaya nutrien daripada keledek ungu, vitAto, labu dan bayam merah.

Jangka hayat penyimpanannya adalah selama enam bulan pada suhu -18 °C.

Analisis feasibility menunjukkan anggaran pengeluaran desert sejuk beku sebanyak 1,000 cawan/hari/100 ml dengan harga RM4.50/100 ml.
Penilaian ekonomi adalah berdaya maju dengan indikator nilai Kadar Pulangan Dalaman/ Internal Rate of Return (IRR@10%) sebanyak 52% bagi aiskrim vitAto, 52% bagi aiskrim keledek ungu, 56% bagi aiskrim labu dan 54% bagi aiskrim bayam merah.

Ujian penerimaan pengguna kepada 400 responden juga telah dijalankan dan mendapat skor yang tinggi bagi atribut penerimaan keseluruhan iaitu 88% bagi aiskrim vitAto, 85% bagi aiskrim keledek ungu, 77% bagi aiskrim labu dan 74% bagi aiskrim bayam merah.
Majoriti daripada responden akan membeli produk- produk ini sekiranya ada di pasaran dan sanggup membayar pada harga yang ditawarkan.

Bar dan jeli bernutrisi untuk warga tua yang mengalami sarcopenia Jangka hayat penyimpanan bar dan tepung pracampuran jeli bernutrisi dibungkus dalam OPP/ AL/PE masing-masing adalah selama 3 bulan dan 1 tahun 10 bulan pada suhu bilik.
Kesan sarcopenia iaitu gastrocnemius muscle weight ke atas tikus tua yang diberi makan bar dan jeli bernutrisi adalah meningkat berbanding dengan kawalan namun hanya signifikan bagi produk jeli.

Analisis feasibiliti menunjukkan anggaran pengeluaran pracampuran puding jeli sebanyak 500 pek/bulan dengan harga RM19.00/61.8 g Penilaian ekonomi adalah berdaya maju dengan indikator nilai Kadar Pulangan Dalaman/ Internal Rate of Return (IRR@10%) sebanyak 25%.
Anggaran pengeluaran produk bar bernutrisi sehari/ bulan sebanyak 8.4 kg untuk 280 pek dengan harga RM13.00/30 g. Penilaian ekonomi adalah berdaya maju dengan indikator nilai Kadar Pulangan Dalaman/ Internal Rate of Return (IRR@10%) sebanyak 37%.

Ujian penerimaan pengguna sebanyak 400 responden juga telah dijalankan dan mendapat skor yang tinggi (84%) bagi atribut penerimaan keseluruhan iaitu 79% bagi bar dan 50% bagi jeli bernutrisi.
Majoriti daripada responden akan membeli produk-produk ini sekiranya ada di pasaran dan sanggup membayar pada harga yang ditawarkan.

of storage is for six months at -18 °C.

Feasibility analysis showed that the estimate for the production of frozen dessert was 1,000 cups/day/100 ml at a price of RM4.50/100 ml.
The economic evaluation was viable with an indicator of Internal Return Rate (IRR@10%) of 52% for vitAto ice cream, 52% for purple sweet potato ice cream, 56% for pumpkin ice cream and 54% for red spinach ice cream.

A consumer acceptance test was also conducted for 400 respondents and received a high score for the overall acceptance attribute of 88% for vitAto ice cream, 85% for purple sweet potato ice cream, 77% for pumpkin ice cream and 74% for red spinach ice cream.
The majority of the respondents said that they would buy these products if they are in the market and are willing to pay at the offered price.

Bar and nutritious jelly for elderly residents suffering from sarcopenia The lifespan for storage of the bar and the nutritional jelly premix flour packed in OPP/AL/PE is 3 months and 1 year 10 months respectively, at room temperature.

There was an increase in the effect of sarcopenia i.e.
gastrocnemius muscle weight on older mice fed with the bar and nourishing jelly compared to the control, however, it was significant only for the jelly products.

Feasibility analysis showed the estimated expenditure for the production of the jelly pudding premix was 500 pack/month at a price of RM19.00/61.8 g. The economic valuation was viable with an Internal Rate of Return (IRR@10%) indicator value of 25%.
The estimated expenditure for the production of the nutritious bar product/day/month was 8.4 kg for 280 packs at a price of RM13.00/30 g. The economic valuation was viable with an Internal Return Rate (IRR@10%) indicator value of 37%.

A consumer acceptance test was also conducted for 400 respondents and received a high score (84%) for the overall acceptance attribute of 79% for the bar and 50% for the nutritious jelly.
The majority of the respondents said that they would buy these products if they are in the market and are willing to pay at the offered price.

Mixed powdered drink for geriatric health drinks Mixed coffee powder production and pegaga extracts technologies have been developed for geriatric health drinks.

Quality studies showed that this mixed powdered drink contained 76% carbohydrates and 338 kcal of energy.
The protein and fat content were 10% and 5% respectively with high antioxidant content (cafeic acid - 267.2 µg/g coffee).

Sensory assessment showed that the formulations of the coffee 22 Laporan Tahunan dan Penyata Kewangan MARDI 2017 Serbuk minuman campuran untuk minuman kesihatan geriatrik Teknologi penghasilan serbuk minuman campuran kopi dan ekstrak pegaga untuk minuman kesihatan geriatrik telah dibangunkan.
Kajian kualiti menunjukkan serbuk minuman campuran ini mengandungi 76% karbohidrat dan 338 kcal tenaga.

Kandungan protein 10% dan lemak 5% dan kandungan antioksida yang tinggi (cafeic acid - 267.2 µg/g kopi).

Penilaian sensori menunjukkan formulasi serbuk minuman campuran kopi dan ekstrak pegaga adalah diterima.
Kajian jangka hayat penyimpanan, produk disimpan di dalam lapisan aluminium sebagai pembungkusan primer dan beg lapisan plastik kertas sebagai pembungkus dan disimpan di dalam accelerated chamber (AC) pada suhu 40 °C, Humidity 80 °C selama empat bulan.

Ujian mikrobiologi menunjukkan bacaan total plate count yang rendah, tiada kehadiran yis, coliform dan E .

coli.
coli.

Kajian feasibility produk serbuk minuman campuran kopi dan ekstrak pegaga ini menunjukkan produk ini berdaya maju dengan IRR 35.1% dan tempoh pulang modal 2.9 tahun.

Kajian penerimaan pengguna terhadap 200 warga tua menunjukkan peratus penerimaan produk ini adalah 85.5% dengan 77% responden bersetuju membeli produk ini jika ia dipasarkan.

Keputusan kajian menunjukkan produk serbuk kopi dan ekstrak pegaga ini berpotensi untuk dipasarkan.
Kajian toksikologi secara in vivo ke atas serbuk kopi menunjukkan tiada kesan toksik pengambilan pada kadar 2,000 mg/kg sampel selama 14 hari kajian dijalankan.

Produk makanan separa cair sebagai makanan kesihatan geriatrik Teknologi penghasilan makanan separa cair ubi keledek dan ekstrak pegaga untuk kesihatan geriatrik telah dibangunkan.
Kajian kualiti menunjukan makanan separa cair (sup campuran diperkaya ekstrak pegaga) ini mengandungi jumlah tenaga yang rendah, 30.8 kcal/100 g. Kandungan karbohidrat dan lemak adalah rendah.

Produk ini berpotensi sebagai sumber vitamin B dan zat galian (kalium dan kalsium).

Produk sup ini boleh dijadikan sumber asid amino kepada golongan geriatrik.

Produk sup ini juga tinggi kandungan antioksida (asiaticoside, 1400 µg/100ml).
Penilaian sensori menunjukkan formulasi sup campuran diperkaya ekstrak pegaga adalah diterima.

Kajian jangka hayat penyimpanan, produk disimpan di dalam botol sebagai pembungkus dan disimpan di dalam accelerated chamber (AC) pada suhu 40 °C, humidity 80 °C selama empat bulan.

Ujian mikrobiologi menunjukkan bacaan total plate count yang rendah, tiada kehadiran yis, coliform dan E. coli.

powder mixtures and pegaga extracts were acceptable.
For the lifespan storage studies, the product was stored in aluminium layers as the primary packaging and in plastic sheets as the secondary packaging and stored in an accelerated chamber (AC) at 40 °C and 80% humidity for four months.

Microbiological tests showed a low total plate count reading with absence of yeast, coliform and E. coli.

The feasibility study of the coffee powder mixtures and pegaga extracts showed that it was viable with an IRR of 35.1% and a 2.9 year redemption period.
A consumer acceptance survey of 200 elderly citizens showed that the percentage of acceptance of this product was 85.5% with 77% of the respondents agreeing to buy this product if it was marketed.

The results of the study showed that the coffee powder mixtures and pegaga extracts products have the potential to be marketed.

In vivo toxicological studies on the coffee powder showed that there was no toxic effects of intake at a rate of 2,000 mg/kg during 14 days of the study.
Semi-liquid food products as geriatric health foods Technologies for the production of semi-liquid food products of sweet potato and pegaga extracts for geriatric health have been developed.

The quality study showed that this semi-liquid food (soup mixtures enriched with pegaga extracts) contained a low amount of energy i.e.

30.8 kcal/100 g. Carbohydrate and fat content were also found to be low.

This product has the potential to be a source of vitamin B and minerals (potassium and calcium).
This soup product can be used as a source of amino acids for the geriatric group of people.

It is also high in antioxidant content (asiaticoside, 1,400 µg/100 ml).

Sensory assessments showed that the soup mixture formulation enriched with pegaga extracts was acceptable.

The storage lifespan study showed that the product was stored in a bottle as a wrapper and stored in the accelerated chamber (AC) at 40 °C and 80% humidity for four months.
Microbiological tests showed a low total plate count reading and absence of yeast, coliform and E. coli.

Feasibility studies of the mixed soup products enriched with pegaga extracts indicated that this product is viable with an IRR of 33.1% and a redemption period of 2.9 years.

A consumer acceptance survey of 200 elderly citizens showed that the percentage of acceptance of this product was 81% with 59.8% of the respondents agreeing to buy this product if it was marketed.
The results of the study showed that this soup product has the potential to be marketed.

MARDI’s 2017 Annual Report and Financial Statement 23 Kajian feasibility produk sup campuran diperkaya ekstrak pegaga ini menunjukkan produk ini berdaya maju dengan IRR 33.1% dan tempoh pulang modal 2.9 tahun.

Kajian penerimaan pengguna terhadap 200 warga tua menunjukkan peratus penerimaan produk ini ialah 81% dengan 59.8% responden bersetuju membeli produk ini jika dipasarkan.
Keputusan kajian menunjukkan produk sup ini berpotensi untuk dipasarkan.

Serbuk makanan komposit pracampuran tinggi serat diet tanpa gluten Komposit pracampuran tinggi serat diet tanpa gluten daripada sumber tempatan stabil disimpan selama setahun pada suhu bilik pada kedua-dua jenis pembungkusan iaitu aluminium, OPP/Al/PE dan HDPE.
Kelembapan tepung pracampuran dipek dalam kedua-dua bahan pembungkus yang bebeza ini masih berada pada piawaian kelembapan tepung gandum iaitu 15.5% (CODEX STAN 152-1985: STANDARD FOR WHEAT FLOUR).

Aktiviti air masih berada pada julat 0.40 hingga 0.50.

Purata pH tepung pracampuran mee masih kekal pada pH5.4.

Analisis mikrobiologi mempunyai jumlah kiraan plat dan yis serta kulat kurang daripada 5.00 log cfu/g yang menunjukkan ia masih selamat dimakan.
Aplikasi penggunaan komposit pracampuran boleh dipelbagai dalam menghasilkan penkek dan nuget.

Analisis feasibiliti menunjukkan produk berdaya maju dengan nilai Kadar Pulangan Dalaman/Internal Rate of Return (IRR@10%) sebanyak 22%.

Ujian penerimaan pengguna sebanyak 400 responden juga telah dijalankan dan mendapat skor yang tinggi (84%) bagi atribut penerimaan keseluruhan.

Majoriti responden akan membeli produk-produk ini sekiranya ada di pasaran dan sanggup membayar pada harga yang ditawarkan.
Serbuk minuman komposit pracampuran konvenien sebagai makanan lengkap Teknologi pemprosesan minuman komposit konvenien sebagai makanan lengkap adalah produk makanan alternatif yang boleh memenuhi keperluan nutrien harian golongan lelaki dan wanita dalam lingkungan remaja dan dewasa.

Dengan saiz hidangan (pek 100 g), golongan lelaki perlukan lima pek sehari manakala golongan wanita perlukan empat pek sehari bagi memenuhi keperluan nutrien seharian berdasarkan RNI 2017; MOH.
Produk dipek di dalam pembungkusan AL/PE dan stabil selama satu tahun penyimpanan.

Analisis feasibility menunjukkan produk berdaya maju dengan nilai Kadar Pulangan Dalaman/Internal Rate of Return (IRR@10%) sebanyak 25%.

Analisis feasibiliti menunjukkan produk berdaya maju dengan nilai Kadar High-fibre composite food powder mixture for gluten-free diets High-fibre gluten-free diet composites from stable local sources are stored for a year at room temperature wrapped in two types of packaging materials i.e.
aluminum, OPP/Al/PE and HDPE.

Moisture content of flour mixtures packed using different packing materials still remained at the standard wheat flour moisture content of 15.5% (CODEX STAN 152-1985: STANDARD FOR WHEAT FLOUR).

Water activity still remained within the range of 0.40 to 0.50.

The average pH of the noodle premixed flour still remained at pH5.4.

Microbiological analysis had a total plate count, yeast count and fungus to be less than 5.00 cfu/g log indicating it was still safe to be consumed.
Application of composite mixtures can be diversified in producing pancakes and nuggets.

Feasibility analysis showed a viable product with an Internal Rate of Return (IRR@10%) value of 22%.

A consumer acceptance test was also conducted for 400 respondents and received a high score (84%) for the overall acceptance attribute.

The majority of the respondents will buy these products if they are in the market and willing to pay at the offered price.
Powdered beverage premix composite convenient as a full meal The processing technology for the convenient composite beverage as a full meal is an alternative food product that can meet the daily nutrient needs of men and women in the adolescents and adults circle.

With a serving size of 100 g per pack, men need five packs a day while women need 4 packs a day to meet the daily nutrient requirements based on RNI 2017; MOH.

The product is packed in AL/PE packaging and stable for one-year storage.
Feasibility studies showed that the product was viable with an Internal Rate of Return (IRR@10%) value of 25%.

Feasibility analysis showed that the product was viable with an Internal Rate of Return (IRR@10%) value of 59%.
The consumer acceptance test conducted on 400 respondents received a relatively high score (54%) for the overall acceptance attributes such as acidity, sensory assessment and physical chemistry analysis (colour, pH, water activity (aW), total solid dissolved, humidity and nutritional value).
Convenient mixed breakfast composite food rich in unsaturated fatty acids Premixed fish mushroom soup as a convenient mixed breakfast meal enriched with unsaturated fats has been produced using tilapia aquaculture fish.

24 Laporan Tahunan dan Penyata Kewangan MARDI 2017 Pulangan Dalaman/Internal Rate of Return (IRR@10%) sebanyak 59%.
Ujian penerimaan pengguna sebanyak 400 responden juga telah dijalankan dan mendapat skor yang agak tinggi (54%) bagi atribut penerimaan keseluruhan seperti keasidan, penilaian deria dan analisis fisikokimia (warna, pH, keaktifan air (aW), jumlah pepejal terlarut, kelembapan dan nilai nutrisi).
Makanan komposit konvenien campuran sarapan kaya asid lemak tidak tepu Pracampuran sup cendawan ikan sebagai makanan komposit konvenien campuran sarapan diperkaya lemak tidak tepu dihasilkan menggunakan ikan akuakultur tilapia.

Keputusan menunjukkan bahawa dari segi warna, rasa, tekstur, rupa bentuk dan skor penerimaan keseluruhan adalah tinggi iaitu 4.13 dan tidak berbeza secara signifikan berbanding dengan sampel kawalan (p>0.05).

Sup ikan cendawan diterima dan tidak hanyir.


Dalam 100 g pracampuran sup cendawan ikan mengandungi 4.26 g PUFA.

Dengan saiz hidangan (pek 35 g), keperluan nutrien seharian PUFA iaitu 1 g/hari telah dapat dipenuhi.

Produk dipek di dalam pembungkusan AL/PE dan stabil selama satu tahun penyimpanan.
Analisis mikrobiologi mempunyai jumlah kiraan plat dan yis serta kulat kurang daripada 5.00 log cfu/g dan thiobarbituric acid (TBA) yang kurang daripada 7 – 8 mg/kg (consumption limit - Pearson.D 1981) menunjukkan ia masih selamat dimakan.

Analisis feasibility menunjukkan produk berdaya maju dengan nilai Kadar Pulangan Dalaman/ Internal Rate of Return (IRR@10%) sebanyak 59%.
Ujian penerimaan pengguna sebanyak 400 responden juga telah dijalankan dan mendapat skor yang tinggi (89%) bagi atribut penerimaan keseluruhan.

Majoriti daripada responden akan membeli produk-produk ini sekiranya ada di pasaran dan sanggup membayar pada harga yang ditawarkan.
Pembangunan teknologi makanan berciri antiradang untuk warga tua Buah-buahan kaya dengan nutrien seperti vitamin dan fitokimia yang bertindak sebagai antioksida yang membantu dalam mengurangkan gejala antiradang yang biasa dihadapai warga tua.

Penyelidikan telah dijalankan bagi mengkaji potensi produk berasaskan buah-buahan yang boleh bertindak sebagai makanan kesihatan berciri antiradang untuk manfaat warga tua.

Hasil penyelidikan telah berjaya membangunkan formulasi produk dan parameter pemprosesan.
Produk adalah berbentuk minuman separa pekat atau nektar buah-buahan campuran (betik, nanas dan mangga).

Sampel dianalisis nilai Glisemik Indeks dan nilai diperoleh ialah 40.55.

Minuman nektar Results showed that in terms of colour, taste, texture and appearance, the overall acceptance score was high at 4.13 and did not differ significantly from the control sample (p>0.05).

The mushroom fish soup was acceptable and not stinky.

Every 100 g of the premix fish mushroom soup contains 4.26 g PUFA.
With a meal size of 35 g per pack, the daily PUFA nutrient requirement of 1 g/day is fulfilled.

The product is packed in AL/PE packaging and stable for one-year storage.

Microbiological analysis had a total plate count, yeasts and fungus of less than 5.00 log cfu/g and thiobarbituric acid (TBA) of less than 7 – 8 mg/kg (consumption limit - Pearson.D 1981) which indicated that it is still safe for consumption.
Feasibility analysis showed that the product was viable with an Internal Rate of Return (IRR@10%) value of 59%.

The user acceptance test also conducted on 400 respondents received a high score (89%) for the overall acceptance attribute.

The majority of the respondents said that they would buy these products if they are in the market and willing to pay at the offered price.
Development of anti-inflammatory food technology for the elderly Fruits are rich in nutrients such as vitamins and phytochemicals that act as antioxidants and help in reducing the anti-inflammatory symptoms commonly experienced by the elderly.

Research has been conducted to examine the potential of fruit-based products that can act as anti-inflammatory health foods for the benefit of the elderly.

Research successfully developed product formulations and processing parameters.
The product is in the form of a semi- solid or mixed fruit nectar drink (papaya, pineapple and mango).

Samples analysed for Glycemic Index obtained a value of 40.55.

Nectaric beverages were also proven to have anti-inflammatory properties i.e.

10% of the sample’s concentration had an effect of trypsin inhibition of 81.53% and nitric oxide inhibition of 72.90%.

In a study on mice, a dose of 9 mg/kg BW was found to reduce the swelling on the feet compared with the control mice.
The study of product acceptance using elderly residents in several locations found that 95% of them received this product.

Product feasibility studies carried out also showed that the product was viable and can achieve a sale price of RM2.60/pack/35 ml.

Development of nutrient-solid food technology for the elderly The elderly need complete food ingredients to meet the nutrient requirements for optimal healthcare.
These solid foods can be produced from local fruits rich in MARDI’s 2017 Annual Report and Financial Statement 25 vitamins and phytochemicals that can be made into food for the elderly.

Most food for the elderly is milk- based.

A study was conducted using a combination of fruits and rice to produce food to help complete the nutrient requirements in old age.

The study was successful in developing the product formulation and processing parameters have been determined.
The product is in the form of dry food 3 in 1 from mixed fruits (papaya, pineapple and bananas) as well as brown rice.

Samples were analysed for the Glycemic Index value and a value of 75.65 was obtained.

The product acceptance study using elderly residents in several locations found that 95.5% of elderly people received this product.
Product feasibility studies were also conducted where the product was viable and can achieve a sales price of RM4.50/pack /30 g. Technology development of nutrient and antioxidant rich confectionary composite (fruit leather) Fruits can be a high-nutrient snack containing mainly vitamins and antioxidants.

Nourishing snacks are indispensable especially to children and adolescents to help improve their health.

Fruit leather is an interesting example of a snack that becomes a value added product of the fruit.
The technology target is for functional snacks that have antioxidant properties.

Fruit leather products have been successfully developed and have optimum processing methods using the Chokanan mango variety and are well received by consumers.

Besides containing a large amount of food fibre, carbohydrates, minerals and vitamins, it is also rich with antioxidant sources.
This product is suitable to be packed with AL/PE plastic packaging and its lifespan has been tested using the accelerated shelf life (three months = one year).

Fruit leather products were found to be still high in antioxidant content after one year of storage.

In summary, this product is able to last for one year of storage at room temperature and packed with AL/PE plastic.

Antioxidant activity is still higher than 90% of DPPH and FIC values.
The acceptance survey conducted in the central zone showed that this product was well accepted at 93% acceptance.

Based on economic analysis, this product is viable and can achieve a sale price of RM4.50/30 g. juga dibuktikan mempunyai ciri antiradang iaitu 10% kepekatan sampel telah memberi kesan perencatan tripsin sebanyak 81.53% dan perencatan Nitric Oxide pula sebanyak 72.90%.
Dalam kajian ke atas tikus pula, dos 9 mg/kg BW didapati berjaya mengurangkan bengkak tapak kaki tikus berbanding dengan tikus kawalan.

Kajian penerimaan produk menggunakan warga tua di beberapa lokasi mendapati 95% warga tua menerima produk ini.

Kajian kebolehlaksanaan produk juga telah dilaksanakan di mana produk berdaya maju dan boleh mencapai harga jualan RM2.60/pek/35 ml.
Pembangunan teknologi makanan padat nutrien untuk warga tua Warga tua memerlukan bahan makanan yang lengkap untuk memenuhi keperluan nutrien bagi penjagaan kesihatan yang optimum.

Makanan padat ini boleh dihasilkan daripada buah-buahan tempatan yang kaya vitamin dan fitokimia yang boleh dijadikan makanan untuk warga tua.

Kebanyakan makanan untuk warga tua adalah berasaskan susu.
Kajian dijalankan menggunakan gabungan buah-buahan dan beras bagi menghasilkan makanan bagi membantu melengkapkan keperluan nutrien di usia tua.

Hasil kajian berjaya membangunkan formulasi produk dan parameter pemprosesan telah dapat ditentukan.

Produk adalah berbentuk makanan kering 3 dalam 1 daripada buah-buahan campuran (betik, nanas dan pisang) serta beras perang.

Sampel dianalisis nilai Glisemik Indeks dan nilai diperoleh ialah 75.65.
Kajian penerimaan produk menggunakan warga tua di beberapa lokasi mendapati 95.5% warga tua menerima produk ini.

Kajian kebolehsanaan produk juga telah dilaksanakan di mana produk berdaya maju dan boleh mencapai harga jualan RM4.50/pek/30 g. Pembangunan teknologi komposit confectionary (fruit leather) yang kaya nutrien dan antioksida Buah-buahan boleh dijadikan snek yang tinggi nutrien terutama vitamin dan antioksida.
Snek yang berkhasiat adalah sangat diperlukan terutama golongan kanak- kanak dan remaja bagi membantu mempertingkatkan kesihatan.

Fruit leather adalah contoh snek yang menarik yang menjadi value added produk kepada buah.

Sasaran teknologi adalah untuk snek berfungsi yang mempunyai ciri antioksida.

Produk fruit leather telah berjaya dibangunkan dan mempunyai kaedah pemprosesan yang optimum dengan menggunakan varieti mangga Chokanan dan diterima baik oleh pengguna.
Selain mengandungi sejumlah besar serat makanan, karbohidrat, mineral, vitamin, ia juga 26 Laporan Tahunan dan Penyata Kewangan MARDI 2017 kaya dengan sumber antioksida.

Produk ini sesuai dibungkus dengan jenis plastik pembungkus AL/PE dan kajian hayat telah diuji menggunakan kaedah accelerated shelf life (tiga bulan = satu tahun).

Didapati produk fruit leather masih tinggi kandungan antioksida setelah satu tahun penyimpanan.
Sebagai rumusan produk ini boleh bertahan selama satu tahun penyimpanan pada suhu bilik dan dibungkus dengan plastik AL/PE.

Aktiviti antioksida juga masih tinggi iaitu melebihi 90% nilai DPPH dan FIC.

Kajian penerimaan yang telah dijalankan di zon tengah menunjukkan yang produk ini diterima baik iaitu penerimaan sebanyak 93%.
Untuk harga pula, berdasarkan analisis ekonomik, produk ini berdaya maju dan boleh mencapai harga jualan RM4.50/30 g. Kopi mesra geriatrik Geriatric tolerant coffee Sup ekstrak pegaga Pegaga extract soup Minuman komposit pracampuran Premix composite drink Makanan padat nutrien untuk warga tua Nutrient enriched food for elderly Komposit confectionary kaya nutrien dan antioksidan Nutritionous and antioxidant enriched confectionary composite Komposit campuran kaya asid lemak tidak tepu Unsaturated fat-acid enriched premix composite MARDI’s 2017 Annual Report and Financial Statement 27 Pengukuhan Pemasaran dan Eksport Strengthening Marketing and Export Teknik penyimpanan dinamik CA/MA bagi buah belimbing Penyimpanan kawalan atmosfera dinamik (Dynamic Controlled Atmosphere) atau lebih dikenali sebagai DCA merupakan teknik penyimpanan optimum bagi pemanjangan tempoh penyimpanan dan mencegah gangguan fisiologi buah.
Semasa penyimpanan DCA, konsentrasi kandungan oksigen akan direndahkan sehingga ke tahap minimum anaerobic compensation point (ACP) sehingga respirasi metabolisme buah bertukar daripada aerobik kepada anaerobik.

Selepas kandungan kritikal oksigen dicapai, konsentrasi oksigen akan dikawal secara automatik atau secara manual untuk memulihkan keadaan penyimpanan yang optimum dalam chamber.
Kandungan kritikal oksigen bagi setiap buah adalah berbeza dan ditentukan dengan mengkaji respons fisiologi buah semasa penyimpanan pada tahap stress oksigen yang rendah.

Buah belimbing merupakan salah satu buah-buahan yang dikaji menggunakan sistem DCA.

Belimbing B10 menunjukkan respons yang sangat positif terhadap penyimpanan DCA.
Berdasarkan kualiti fizikal, belimbing B10 dapat disimpan sehingga sembilan minggu dalam penyimpanan DCA (Trt C: 1.6% O2; 3.2% CO2), berbanding hanya enam minggu dalam penyimpanan DCA statik, manakala lima minggu dalam rawatan kawalan iaitu persekitaran normal.

Teknik manipulasi suhu untuk pemanjangan hayat simpanan nangka Suhu penyimpanan optimum bagi nangka adalah pada suhu 14 °C bagi tempoh seminggu.
Jika buah nangka disimpan lama daripada tempoh tersebut, buah akan mula menjalani proses pemasakan dan kulit menjadi lembut dan senang dijangkiti oleh kulat.

Tempoh penyimpanan yang pendek ini menyebabkan buah nangka mengalami kerosakan kualiti dan kehilangan lepas tuai yang tidak dapat dielakkan.

Secara umum, penyimpanan pada suhu rendah dapat mengatasi masalah kerosakan kualiti buah yang disebabkan oleh penyakit dan melambatkan pemasakan buah.
Akan tetapi, kebanyakan buah-buahan tropikal akan mengalami kecederaan sejuk dingin jika disimpan pada suhu kurang daripada 10 °C.
Buah nangka yang disimpan pada suhu kurang daripada 10 °C mengalami kecederaan sejuk dingin yang amat ketara pada kulit iaitu kesan pemerangan (browning) pada kulit dan Dynamic CA/MA storage technique for starfruit The Dynamic Controlled Atmosphere or better known as DCA is an optimum storage technique for the extension of storage periods and preventing fruit physiology disorders.
During DCA storage, the concentration of oxygen content will be lowered to a minimum anaerobic compensation point (ACP) until the fruit metabolic respiration changes from aerobic to anaerobic.

After the critical oxygen content has been achieved, the oxygen concentration will be controlled automatically or manually to restore optimum storage conditions in the chamber.
The critical oxygen content for each fruit is different and is determined by studying the physiological response of the fruit during storage at a low oxygen stress level.

Starfruit is one of the fruits studied using the DCA system.

B10 starfruit has a very positive response to DCA storage.
Based on the physical quality, starfruit B10 can be stored for up to nine weeks in DCA storage (Trt C: 1.6% O2; 3.2% CO2), compared to only six weeks in static DCA storage, while five weeks in control treatment is a normal environment.

Temperature manipulation techniques for lengthening the shelf life of jackfruit The optimum storage temperature for jackfruit is at 14 °C for a week.
If the jackfruit is stored for longer than one week, the fruit will start the ripening process and the skin becomes soft and easily infected by the fungus.

This short shelf life causes the jackfruit to experience quality damage and unavoidable post- harvest loss.

In general, storage at low temperatures can overcome the problem of fruit quality damage caused by diseases which can delay fruit ripening.

However, most tropical fruits will suffer from cold shock if stored at temperatures below 10 °C.
The jackfruit stored at temperatures below 10 °C will undergo cold shock injury on the skin i.e.

browning effect on the skin and inhibits the ripening of the fruit when stored at room temperature.

Temperature manipulation studies (temperature preconditioning) have proven to prolong fruit storage and quality retention in avocado, grapefruit, chilli and pineapple.
This temperature manipulation study was carried out by first storing the fruits at a high temperature (critical chilling point) for a period of time before transferring them to a much lower temperature in stages.
28 Laporan Tahunan dan Penyata Kewangan MARDI 2017 Papaya quarantine treatment technology for export This study was conducted to obtain an appropriate and effective irradiation treatment on fruit flies on Sekaki papaya for export development to meet international phytosanitary requirements and to determine the effect of the treatment on fruit quality.

Studies showed that the eggs are most susceptible and the pupae is the most tolerant.
The 100Gy dosage results in the larval stage failing to grow to adulthood compared to the pupae.

The 100Gy dosage is the minimum that can lead to infertility in adult males and females because it reduces the fertility rate of the female flies and no eggs can be produced.
Quarantine treatment of Chokanan mangoes for export market Quarantine treatment is seen as a very important method to prevent the spread of pesticides related to commodities intended for export to importing countries where there are no pests or their presence is controlled.
To counteract this trade barrier, heat treatment (VHT) has been identified as an appropriate post-harvest quarantine treatment that is used to allow the export of tropical fruits to markets that have quarantine regulations particularly against fruit flies.

A related insect taxonomy used in the study of disinfection is identified as Bactrocera dorsalis.

For the most tolerant stage of the flies, the study found that eggs are the most susceptible and pupae the most tolerant.
A temperature of 46.5 °C results in the failure of the larval stage to grow to adulthood compared to the pupae.

merencatkan pemasakan buah apabila disimpan pada suhu bilik.

Kajian manipulasi suhu (prakondisi suhu) terbukti dapat memanjangkan tempoh penyimpanan buah dan pengekalan kualiti seperti avokado, grapefruit, cili dan nanas.
Kajian manipulasi suhu ini dilakukan dengan menyimpan buah pada suhu yang tinggi (critical chilling point) untuk suatu tempoh sebelum dipindahkan kepada suhu yang lebih rendah secara berperingkat.

Teknologi rawatan kuarantin betik untuk eksport Kajian dijalankan bagi mendapatkan kaedah rawatan iradiasi yang bersesuaian dan berkesan ke atas lalat buah pada betik Sekaki untuk pengeksportan dibangunkan bagi memenuhi keperluan fitosanitasi antarabangsa serta menentukan kesan rawatan ke atas kualiti buah.
Kajian menunjukkan telur merupakan peringkat paling susceptible dan pupae paling toleran.

Dos 100Gy mengakibatkan peringkat larva gagal berkembang ke peringkat dewasa berbanding pupae.

Dos 100Gy adalah paling minimum yang boleh mengakibatkan kemandulan pada dewasa jantan dan betina kerana dapat mengurangkan kadar kesuburan lalat betina dan tiada telur dapat dihasilkan.
Rawatan kuarantin bagi mangga Chokanan untuk pasaran eksport Rawatan kuarantin dilihat sebagai satu kaedah yang sangat penting untuk menghalang penyebaran serangga perosak yang berkaitan dengan komoditi yang ingin dieksport ke negara pengimport di mana tiada perosak atau kehadirannya dikawal.
Bagi mengatasi sekatan dagangan ini, rawatan haba panas (VHT) telah dikenal pasti sebagai rawatan kuarantin lepas tuai yang sesuai digunakan untuk membenarkan eksport buah-buahan tropika ke pasaran yang mempunyai peraturan kuarantin khususnya terhadap lalat buah.

Taksonomi serangga berkaitan yang digunakan dalam kajian disinfestasi dikenal pasti ialah Bactrocera dorsalis.

Bagi peringkat umur lalat yang paling toleran kajian mendapati telur merupakan peringkat paling susceptible dan pupae paling toleran.
Suhu 46.5 °C mengakibatkan peringkat larvae gagal berkembang ke peringkat dewasa berbanding pupae.

MARDI’s 2017 Annual Report and Financial Statement 29 Penerbitan Penulisan Saintifik dan Teknikal Berwasit Publication of Refereed Scientific and Technical Writing Prestasi pencapaian MARDI juga diukur berdasarkan pencapaian penjanaan pengetahuan baharu hasil penemuan R&D yang dikumpul dan disebarkan untuk manfaat umum melalui penulisan saintifik dan teknikal berwasit.
KPI ini juga sebagai pengukuran ke atas strategi menginstitusikan amalan pengurusan pengetahuan bagi mencapai matlamat dan mengekalkan keupayaan daya cipta.

Kategori penulisan saintifik dan teknikal berwasit merujuk kepada artikel/ penulisan yang diterbitkan di dalam jurnal dalaman MARDI dan jurnal antarabangsa, buku, buletin/ laporan MARDI.

Sepanjang tahun 2017 sejumlah 249 penerbitan penulisan saintifik dan teknikal berwasit berjaya diterbitkan, seperti yang ditunjukkan oleh Rajah 4.
MARDI’s performance achievement is also measured based on the achievement of new knowledge generation from R&D findings that are collected and disseminated for general benefits through refereed scientific and technical writings.

The KPI is also a measurement of the strategy of instituting knowledge management practices to achieve the goal and to maintain the creativity capability.
The refereed scientific and technical writing categories refers to articles/writings published in MARDI’s in-house journals, national and international journals, books, MARDI newsletters/reports.

Throughout 2017, a total of 249 refereed scientific and technical papers have been successfully published, as shown in Figure 4.
Rajah 4: Bilangan penulisan saintifik dan teknikal berwasit mengikut jenis penerbitan Figure 4: Number of scientific and refereed technical writings by type of publications 30 Laporan Tahunan dan Penyata Kewangan MARDI 2017 Perlindungan Harta Intelek Intellectual Property Protection Bagi memenuhi matlamat bagi mencapai dan mengekalkan keupayaan daya cipta, di antara strategi yang diamalkan MARDI ialah dengan menguruskan harta intelek dengan berkesan.
Kecekapan dan keberkesanan pengurusan ini diukur berdasarkan pencapaian pelaksanaan melindungi hasil penemuan R&D melalui proses menguruskan harta intelek sebanyak 25 permohonan tahun termasuk inovasi dan reka cipta berstatus pendedahan (disclosure).

Sepanjang tahun 2017, sejumlah 40 teknologi disclosure telah diluluskan untuk proses permohonan Harta Intelek (IP).
To fulfill the goal of achieving and maintaining the creativity, one of the strategies among others practiced by MARDI is by managing intellectual property effectively.

The efficiency and effectiveness of this management is measured based on the achievements of implementing protection of R&D findings through the process of managing intellectual property of 25 yearly applications including innovations and invention disclosure status.
Throughout 2017, a total of 40 disclosure technologies have been approved for Intellectual Property (IP) applications process.
Perlindungan Varieti Baru Tumbuhan (NPVP), 6 Hakcipta (Copyright), 10 Rahsia Dagangan (Trade Secret), 15 Paten (Patent), 5 Inovasi Kegunaan (Utility Innovation), 1 Cap Dagangan (Trademark), 3 Rajah 5: Bilangan teknologi disclosure mengikut jenis harta intelek bagi tahun 2017 Figure 5: Number of technology disclosure by type of intellectual property for year 2017 MARDI’s 2017 Annual Report and Financial Statement 31 Jadual 2: Senarai harta intelek bagi tahun 2017 Table 2: List of intellectual property for year 2017 Bil Kategori Category Nama Harta Intelek Intellectual Property Name Cap Dagang Trademark Hakcipta Copyright EZGROW MARDILab, Class 42 MY BEE SAVIOR, Class 41 Aplikasi Formulasi Pemakanan Ayam Dinamik DYNAMIC POULTRY DIETS FORMULATION APPS MARDI LEMBU BRAKMAS MARDI MYJAGUNG MANAGER MARDI OPF MARDI MYPEROSAKPADI MARDI MYONFARM FRUITS MARDI MYJAGUNG MARDI TEKNOVASI MARDI MYKOMPOS Inovasi kegunaan CLIP & CLAMP Paten Patent Method for Increasing Bioactive Compounds in Phyllanthus Species/Process to Increase The Production Of A Bioactive Compound in Phyllanthus Sp (MY-162683-A) A Method For Isolating Phytosterol From Durian Seed Chili Seed Separator Satay Grilling Apparatus A Honey Dehdrator Machine Perlindungan Varieti Baru Tumbuhan New Plant Variety Protection MR 297 MT3 Golden Sweet Renek Manis Cinta Mentari Suria Anggun Rahsia Dagangan Trade Secret Kapsul Kunyit Hitam Kopi Kunyit Hitam (Original, Mild) Minuman Bertenaga Kunyit Hitam (Serbuk) Minuman Kunyit Hitam (Cecair) (60 ml) Minuman Kunyit Hitam Pekat (Concentrated) (250 ml) Formulasi Ekstrak Daun Tin Dalam Kapsul Dengan Sebatian Bioaktif Bermanfaat Formulasi Ekstrak Daun Tin Dalam Minyak Dengan Sebatian Bioaktif Bermanfaat PEAT BLOCK Biopestisida - Formulasi Multi Virus Nuklear Polihedrosis (FMNPV) Pembangunan Minuman Berfungsi Antioksidan Berasaskan Rempah-Ratus, Herba Dan Sitrus Keropok Lekor Cendawan Formulasi Keropok Ikan Empat Segi Antihelminth Herbal Cocktail For Small Ruminants Organo Plus Designer Fertilizer BRIS-FIXER: Kompos Biochar Untuk Pengeluaran Tanaman Yang Lebih Optimum Di Tanah Bris Bemasalah 32 Laporan Tahunan dan Penyata Kewangan MARDI 2017 Pengantarabangsaan Institut Internationalization of the Institute MARDI mempunyai matlamat untuk menyerlah di peringkat antarabangsa melalui kecemerlangan saintifik.
Kecemerlangan saintifik ditonjolkan melalui kepimpinan penyelidikan dalam bidang makanan dan pertanian, membina dan mengembangkan usaha sama dan jaringan hubungan, dan meluaskan penyertaan dalam isu dan agenda global secara aktif.
Kecekapan dan keberkesanan pelaksanaan MARDI turut diukur berdasarkan bilangan penglibatan MARDI di dalam acara antarabangsa secara aktif meliputi sebagai ahli majlis/anggota pertubuhan/institusi antarabangsa berteraskan kepakaran, ahli kumpulan pakar yang melaksanakan projek bertaraf antarabangsa, perwakilan negara dan anugerah.

Sepanjang tahun 2017 sebanyak 159 aktiviti pengantarabangsaan R&D&C dilaksanakan.
MARDI juga menerima 13 pengiktirafan dalam bentuk anugerah di pelbagai pertandingan peringkat antarabangsa.

MARDI has a goal to excel at the international level through scientific excellence.

Scientific excellence is highlighted through research and development leadership in the fields of food and agriculture, building and expanding collaborative networks, and widening participation in global issues and agenda actively.
The efficiency and effectiveness of MARDI’s implementation is measured based on the number of MARDI’s active involvement in international events as a council/member of an organisation/international institute based on expertise, expert group member who carries out internationalised projects, national representative and awards.

Throughout 2017, 159 R&D&C internationalization activities were implemented.

MARDI also received 13 recognitions in the form of awards at various international competitions.
Anugerah, 13 Kerjasama, 3 Perundingan, 3 Keahlian, 9 Mesyuarat, 43 Persidangan, 87 Standard Antarabangsa, 1 Rajah 6: Bilangan aktiviti pengantarabangsaan mengikut kategori Figure 6: Numbers of internationalization activities by categories MARDI’s 2017 Annual Report and Financial Statement 33 Jadual 3: Senarai pencapaian anugerah R&D&C Table 3: List of R&D&C awards achievement Bil Nama Pertandingan/ Anugerah Name of Competition/ Award Inovasi / Individu Innovation / Individual Pencapaian Achievement Papaya dieback disease early detection technology Multi virus biopesticides formulation (specifically targeted for Crucifer Lepidopteran pest) Malaysia Technology Expo (MTE) 2017 MARDI 284: New Rice Variety A field ready, rapid and simple diagnostic method for all pathogens MYLAG: Hybrid coconut for the nation Nutritious mushroom enriched herbal seasoning ORGANO PLUS: Organo-mineral fertilizer for cost effective and sustainable crop production MARDI SIRAJ 297 - New Rice Variety ITEX 2017 HERBALYSER: Detection kit for phytochemicals in herbs EZYGROW: Innovatives Transplant Cubes Antihelminth herbal cocktail for small ruminants Soil-Free Acclimatized Mangosteen Plants Material: 100% Survival Rate During Transportation ASEAN Rice Technology Ambassador Award Dr. Asfaliza Ramli Pingat Emas Gold Medal Pingat Perak Silver Medal Pingat Perak Silver Medal Pingat Perak Silver Medal Pingat Gangsa Bronze Medal Pingat Perak Silver Medal Pingat Perak Silver Medal Pingat Perak Silver Medal Pingat Perak Silver Medal Pingat Perak Silver Medal Pingat Perak Silver Medal Pingat Gangsa Bronze Medal 4 Asean Rice Technology Ambassador Award 34 Laporan Tahunan dan Penyata Kewangan MARDI 2017 Pengkomersialan Teknologi Technology Commercialisation Fungsi pengkomersialan teknologi diukur berdasarkan pencapaian pengkomersialan teknologi MARDI tidak kurang 15% daripada teknologi yang dijana.
Kadar ini adalah lebih tinggi berbanding dengan kadar pengkomersialan teknologi nasional iaitu 5.1% dan 35% di peringkat IPTA.

Pengkomersialan teknologi MARDI dilaksanakan melalui aktiviti pelesenan, perundingan, projek pra-pengkomersialan melalui Techno-fund dan teknologi gunaan awam yang memberi manfaat luas kepada pelanggan.

Sebanyak 10 teknologi berjaya dikomersialkan sepanjang 2017, dan sejumlah RM1,527,483.66 pendapatan berjaya dijana melalui aktiviti pengkomersialan bagi tempoh yang sama.
The function of technology commercialisation is measured based on the achievement of MARDI’s technology commercialisation of not less than 15% of all the technology generated.

This rate is higher than the national commercialisation rate of 5.1% and 35% at the IPTA level.

The commercialisation of MARDI’s technology is carried out through licensing, consultation, pre-commercialisation projects through Techno-fund and public-use technology that gives a wide benefit to clients.
A total of 10 technologies were successfully commercialised throughout 2017, and a total of RM1,527,483.66 revenue was generated through commercialisation activities for the same period.

Jadual 4: Senarai teknologi yang berjaya dikomersialkan pada tahun 2017 Table 4: List of successfully commercialized during year 2017 Bil.

Teknologi Syarikat Mod Cuka Air Kelapa Arca Trading Sdn.

Bhd.

Pre Comm Produk Berasaskan Halia Hitam (Black G) Black G Sdn.

Bhd.
Bhd.

Pelesenan Peningkatan Skala Jagung Bijian di Condisoil LYNAS Malaysia Sdn.

Bhd.

Konsultansi Mesin Penghidratan Madu Trigona Bee Pelesenan Jagung Bijirin LYNAS Malaysia Sdn.

Bhd.
Konsultansi Mesin Pembentuk Kelapa Muda KOMARDI Berhad Pelesenan Mesin Pembentuk Roti Jala KOMARDI Berhad Pelesenan Sistem Pengeringan Madu Kelulut Berkualiti Tinggi KOMARDI Berhad Pelesenan Periuk Mini Lemang KOMARDI Berhad Pelesenan 10 Alat Pembentuk Peneram KOMARDI Berhad Pelesenan MARDI’s 2017 Annual Report and Financial Statement 35 Rajah 7: Dapatan pengkomersialan mengikut jenis kutipan Figure 7: Commercialization gain by mode of collection 36 Laporan Tahunan dan Penyata Kewangan MARDI 2017 Pembiayaan Penyelidikan Daripada Sumber Selain Daripada Geran Tetap Kerajaan Research Financing from Resources Apart from the Government Fixed Grants Selain melaksanakan projek penyelidikan daripada dana awam, MARDI juga menerima pembiayaan penyelidikan daripada pihak swasta melalui perjanjian kerjasama dan secara kontrak.
Permintaan seumpama ini menunjukkan kebolehpercayaan pihak luar terhadap kebolehan MARDI melaksanakan projek penyelidikan agromakanan yang mampu mempengaruhi industri pertanian negara secara amnya.

Pada tahun 2017, MARDI telah menerima dana projek R&D daripada pihak swasta sebanyak RM2,670,896.23.

In addition to conducting research projects from public funds, MARDI also receives research funding from private parties through collaborative and contractual agreements.
Such requests demonstrate the reliability of outsiders on MARDI’s ability to carry out agro-food research projects capable of influencing the country’s agricultural industry in general.

In 2017, MARDI received R&D project funds from various private parties amounting to RM2,670,896.23.

Jadual 5: Senarai penyelidikan kontrak Table 5: List of contract research Bil.
Tarikh Perjanjian Date of Agreement Tajuk Projek Project Title PTJ Klien Client Kos Projek Project Cost (RM) Mei 2 Nov. 1 Feb. 1 Jan. 9 Jan. 20 Jun 4 Jan. Situational Analysis on the Adoption of Good Farm Management and Milk Hygiene Practices among Dairy Farmers in the Southern Zone Evaluation of Tarang for weed control in Sarawak hill paddy field Determination Of The Residue Levels Of Cyantraniliprole And Lufenuron In Rice After Application Of Cyatranilipore +Lufenuron 400SC Reevaluation of the Effectiveness of ten ACM products which listed in ‘Skim Insentif Pengeluaran Padi (SIPP)’ Evaluation of SYNGENTA’s herbicides, fungicides and insecticides for rice cultivation in Malaysia.
Verification On The Efficacy Of Herbicides, Fungicides, Molluscicide And Insecticides To Control Pests, Diseases And Weeds In Malaysian Rice Cultivation.

The Study On Malaysia’s Experience With Large-Scale Entrepreneurial Management Of Small Farms In Selected Granary Areas ES RI SS RI RI RI ES Indian Graduates Asso- ciation of Universiti Putra Malaysia (IGAUPM) 24,910.00 Uniphos Malaysia Sdn.

Bhd.

67,288.80 Syngenta Crop Protection Sdn.

Bhd.

150,000.00 Agriculture Chemicals (M) Sdn.

Bhd.


(008938-M) 85,330.00 Syngenta Crop Protection Sdn.

Bhd.

75,578.00 Bayer Co. (Malaysia) Sdn.

Bhd.

102,639.80 Food And Agriculture Organization Of The United Nations (FAO) 66,990.00 MARDI’s 2017 Annual Report and Financial Statement 37 8 9 2 Okt.

18 Ogos The Efficiency of Nutrivant 0‐46‐30+2MgO+0.2+FV on Paddy Growth and Yield Determining effect of 3 potential microorganisms beneficial to agriculture towards environment safety 10 1 Okt.
Potential of Revolt13.0EC® (oxadiazon) to Control Weedy Rice and General Weeds in Direct Seeded Rice System RI BE RI Everris Malaysia Sdn.

Bhd.

52,234.15 Smart Fert Sdn Bhd (424543-W) 21,184.10 Hextar R&D Internation- al Sdn.

Bhd.

95,325.80 Jumlah Total 741,480.65 Jadual 6: Senarai kerjasama penyelidikan Table 6: List of research collaboration Bil.

Tarikh Daftar Registration Date Tajuk Projek Project Title PTJ Klien Client Kos Projek Project Cost (RM) Jan. 13 Mac 1 Apr.
1 Jan. 1 Jun 1 Jun 1 Jan. 15 Feb. Development of new formulation and pre-commercialization of fig (Ficus carica) based product In Relation To Development Of Effective Environmental Friendly Approaches To Manage Common Rain Shelters Pest And Diseases In Cameron Highland Evalution and development of transformer, H-Pro ans Sluxx for rice cultivation in Malaysia In relation to evaluation and enhancement of ‘Hydro-Char’ (treated municipal waste) with beneficial microbes for rice and chilly Designation, Development, Fabrication, Test And Modification Of Prototype Sago Trunk In- Field Transporter For Operation In Sago Shallow Peat/ Mineral Soil Plantation Design, Develop, Fabricate, Test And Modify Of Prototype Sago Machines Which Include Log Debarking, Size Reduction, Grating, Extraction, Sedimentation And Separation For Wet Sago Production And Factory Plant Layout Building the Genesys Catalog of Phenotyp- ic Datasets - Role of MARDI’s Genebank Development of bio fertilizer for rice cultivation BT FigDirect Sdn.
Bhd.

40,000.00 BE RI Malaysian Agrifood Corporation Berhad (MAFC) 397,980.00 Hextar R&D Internasional 97,500.00 BE Bell Enviro Sdn.

Bhd.

125,000.00 ER ER GB RI Craun Research Sdn.

Bhd.

350,000.00 Craun Research Sdn.

Bhd.

400,000.00 The Global Crop Diversity Trust (GCDT) 39,985.00 IBG Manufacturing Sdn.

Bhd.

236,838.00 38 Laporan Tahunan dan Penyata Kewangan MARDI 2017 9 15 Apr.

10 24 Jul.
10 24 Jul.

11 6 Sep. Upscalling of potential release sweet “Pip- ing-Leaf” pineapple variety josa X 53116(6) (MARDI Line 6) for fresh comsumtion to small/medium scale growers in Pontion HR En.

Khairul Anuar Zainol Abidin 15,000.00 Efficacy test of silica enriched NPK com- pound fertilizer on rice yield production in selected rice cultivation Development and multulocational Verifica- tion of SK Cote Fertilizer Package on Hill Rice Cultivation SS RI Malaysian NPK Fertilizer Sdn.

Bhd.
Bhd.

170,600.00 SK Specialties Sdn.

Bhd.

56,512.58 Jumlah Total 1,929,415.58 MARDI’s 2017 Annual Report and Financial Statement 39 Pemerkasaan Modal Insan Empowerment of Human Capital Bagi menentukan bahawa R&D MARDI dilaksanakan oleh Pegawai Penyelidik yang berketrampilan dan dipacu oleh modal insan berilmu pada tahap tinggi, peratusan Pegawai Penyelidik MARDI yang berkelulusan PhD merupakan tanda aras kepada penetapan keupayaan tersebut.
KPI ini mensasarkan 17% dari jumlah Pegawai Penyelidik MARDI berkelulusan PhD pada tahun 2017.

Selain daripada tahap pendidikan, anugerah kehormat yang diterima oleh warga MARDI juga merupakan indikator apresiasi dan pengiktirafan keupayaan sumbangan MARDI kepada pihak berkepentingan.

To ascertain that MARDI’s R&D is implemented by highly skilled and knowledgeable research officers, the percentage of MARDI’s research officers with PhDs is a benchmark on the ability to set them.
This KPI targeted 17% of MARDI’s research officers with PhDs in 2017.

Apart from the educational level, the honorary awards received by MARDI citizens are also an indicator of appreciation and recognition of MARDI’s contribution capabilities to stakeholders.
PhD 17% Sarjana 55% 542 Pegawai P&P Sarjana Muda 28% Rajah 8: Pecahan bilangan pegawai pengurusan dan profesional (P&P) mengikut tahap pendidikan Figure 8: Distribution of management and profesional officer by education level Jadual 7: Senarai penerima anugerah dan darjah kehormat Table 7: List of award and honorary receiver Bil Penerima Recipient Anugerah Award Pemberi Anugerah Award Issuant Mohamad bin Ibrahim Pingat Pangkuan Mahkota Wilayah (P.P.W) Wilayah Persekutuan Ir.
Mat Sharif bin Ismail Kesatria Mangku Negara (K.M.N) Wilayah Persekutuan Md Shahar bin Hussin Pingat Pangkuan Negara (P.P.N) Wilayah Persekutuan Othman bin Ismail Pingat Jasa Kebaktian (P.J.K) Perlis Rahibah binti Rahim Pingat Jasa Kebaktian (P.J.K) Pulau Pinang Hasim bin Ismail Sri Kelantan (S.K) Kelantan Dr. Fhaisol bin Mat Amin Ahli Setia Negeri Sembilan (A.N.S) Negeri Sembilan Wira bin Abu Bakar Pingat Bakti Setia (P.B.S) Kementerian Dalam Negeri 40 Laporan Tahunan dan Penyata Kewangan MARDI 2017 Kesan Kepada Rakyat Impact on the People MARDI’s 2017 Annual Report and Financial Statement 41 Pengeluaran Benih Asas Padi Pengeluaran Benih Asas Padi Production of Paddy Foundation Seeds Production of Paddy Foundation Seeds Pemilihan KPI ini adalah selaras dengan fokus bagi memastikan sokongan kepada salah satu komoditi sekuriti negara yang penting iaitu beras sentiasa mencapai SSL yang ditetapkan.
KPI pengeluaran benih asas padi bertujuan memenuhi keperluan untuk pengeluaran padi berkualiti dan hasil tinggi dalam industri beras negara.

Penentuan sasaran bagi pengeluaran benih asas padi adalah berasaskan kepada pertumbuhan permintaan oleh industri.

Pada tahun 2017, sejumlah 170 tan metrik benih asas padi berjaya dihasilkan bagi kegunaan industri padi negara.

Pengeluaran benih boleh dibahagi kepada 4 fasa iaitu benih baka, benih asas, benih daftar dan benih sah.
Benih baka adalah benih yang dihasilkan daripada aktiviti penyelidikan.

Benih baka ini akan digandakan sebagai benih asas yang dipindahkan kepada syarikat-syarikat pengeluar benih yang dilantik Kementerian Pertanian & Industri Asas Tani.

Proses pengeluaran benih asas padi merupakan satu proses yang telah dipersijilkan dengan pengiktirafan MS ISO 9000 bagi memastikan biji benih yang dikeluarkan adalah berkualiti dan memenuhi standard kawalan pengeluaran benih.
This selection of KPIs is in line with the focus to ensure the support of one of the important national security commodities i.e.

rice which always reaches the set SSL.

The KPI’s basic seed production is aimed at meeting the need for high quality and high yielding rice production in the country’s rice industry.

Target setting for paddy seed production is based on demand growth by industry.
In 2017, a total of 170 tonnes of paddy seeds were successfully produced for the use of the country’s paddy industry.

Seed production can be divided into 4 phases namely, seed breeds, base seeds, registered and certified seeds.

Seed breeds are seeds produced from research activities.

These seed breeds will be multiplied as the base seed that is transferred to the seed producing companies appointed by the Ministry of Agriculture & Agro-based Industry.
The process of producing paddy seedlings is a process that has been certified with the MS ISO 9000 certification to ensure that the seeds produced are of high quality and meets the standard seed production contro Breeder Seed Foundation Seed Registration Seed Certified Seed Rajah 9: Peringkat penghasilan benih padi negara Figure 9: Nation’s paddy foundation seed production stage 42 Laporan Tahunan dan Penyata Kewangan MARDI 2017 MRQ 74 2% Siraj 297 31% 170 tan metrik MRQ 88 1% MR 219 12% MR 220 CL 28% MR 284 1% MR 269 4% MR 263 21% Rajah 10: Pecahan penghasilan benih asas mengikut varieti Figure 10: Distribution of foundation seed production based on varieties MARDI’s 2017 Annual Report and Financial Statement 43 Pembangunan Teknopreneur Technopreneur Development Perindustrian Kecil Sederhana (PKS) merupakan sumber pertumbuhan ekonomi yang penting dan akan terus memainkan peranan utama dalam pembangunan ekonomi Malaysia seiring dengan langkah untuk menjadi sebuah negara berpendapatan tinggi pada tahun 2020.
Berdasarkan keadaan semasa kebanyakan PKS masih tidak mampu untuk memiliki teknologi dan menghasilkan inovasi dengan sendiri.

Sehubungan dengan itu, Kementerian Pertanian dan Industri Asas Tani (MOA) telah memberi tanggungjawab kepada MARDI bagi melaksanakan R&D dan pemindahan teknologi.

Teknologi dan inovasi baru yang dicipta perlu dipindahkan kepada PKS dengan berkesan agar ia dapat digunakan dan dimanfaatkan sepenuhnya.
MARDI memindahkan teknologi dan inovasi secara terus kepada PKS melalui Program Pembangunan Usahawan.

Khidmat nasihat teknikal dan bimbingan yang diberikan kepada usahawan merupakan salah satu medium penyampaian dan pemindahan teknologi yang berkesan dan cepat.

Kumpulan usahawan yang menerima perkhidmatan bimbingan MARDI ini dikenali sebagai usahawan-tekno atau teknopreneur.
Teknopreneur di dalam lingkungan umur di antara 18 – 40 tahun pula dikelaskan sebagai Agropreneur Muda yang menerima manfaat khusus melalui program yang sedikit berbeza dengan teknopreneur biasa.

Pada tahun 2017, MARDI berjaya membangunkan 233 agropreneur muda dan 62 teknopreneur baharu di bawah Program Pembangunan Usahawan MARDI.
Small Medium Industries (SMEs) are an important source of economic growth and will continue to play a major role in the development of the Malaysian economy in line with the move to become a high- income nation by 2020.

Based on the current circumstances, most PKS still cannot afford to own technology and produce innovation on their own.

In this regard, the Ministry of Agriculture and Agro-Based Industry (MOA) has given MARDI the responsibility for implementing R&D and technology transfer.
New technologies and innovations created need to be transferred to SMEs effectively so that they can be used and be fully utilised.

MARDI transfers technologies and innovations directly to SMEs through the Entrepreneur Development Programme.

The technical advice service and guidance provided to the entrepreneurs is one of the fastest and most effective medium of technology transfer.

The group of entrepreneurs receiving MARDI’s services is known as technopreneurs.
Technopreneurs between 18 and 40 years old are classified as young agropreneurs who receive special benefits through a slightly different programme from the regular technopreneurs.

In 2017, MARDI successfully developed 233 young agropreneurs and 62 new technopreneurs under the MARDI Entrepreneur Development Programme.
Rajah 11: Bilangan agropreneur muda dan teknopreneur baharu mengikut negeri Figure 11: Number of youths agropreneur and new technopreneur based on states 44 Laporan Tahunan dan Penyata Kewangan MARDI 2017 Penganjuran Bengkel dan Seminar Teknologi Organising Workshops and Technology Seminars Bengkel dan seminar dilaksanakan untuk memberi pendedahan dan meningkatkan pengetahuan usahawan bimbingan MARDI tentang prinsip dan kaedah pemprosesan bagi produk terpilih.
Bengkel berkaitan permohonan dan tatacara persijilan MeSTI yang kini diwajibkan bagi setiap pengusaha kilang makanan.

Sebanyak 11 bengkel dan seminar yang dilaksanakan sepanjang tahun 2017 dengan jumlah bilangan peserta seramai 806 orang.

Jadual 8 menunjukkan senarai seminar dan bengkel yang telah dilaksanakan.

Workshops and seminars arre conducted to expose and enhance the knowledge of MARDI’s guided entrepreneurs on the principles and methods of processing selected products.
Workshops associated to applications and MeSTI certification procedures are now mandatory for each food factory operator.

A total of 11 workshops and seminars were held throughout 2017 with a total number of 806 participants.

Table 8 shows a list of seminars and workshops that have been carried out.

Jadual 8: Senarai bengkel dan seminar anjuran MARDI Table 8: List of workshop and seminar organized by MARDI Bil Nama Bengkel dan Seminar Workshop dan Seminar Name Tarikh Date Tempat Location Bil.
Peserta No.
of Participant Bengkel Peningkatan Kualiti Hasilan Bakeri Usahawan Bimbingan MARDI Zon Tengah 2017 7 – 9 Mac MARDI Seberang Perai, Pulau Pinang AGORA Zon Tengah 28 – 30 Mac Pusat PB, MARDI Serdang Bengkel Peningkatan Kualiti Hasilan Bakeri Usahawan Bimbingan MARDI Zon Utara 2017 11 – 13 April MARDI Seberang Perai, Pulau Pinang AGORA Zon Utara 18 – 20 April MARDI Alor Setar, Kedah Bengkel Teknologi Pemprosesan Makanan Sejuk beku Usahawan Negeri Sembilan 2017 27 April Kompleks PKNNS, Seremban 2, Negeri Sembilan Bengkel Penjenamaan dan Pemasaran Usahawan Bimbingan MARDI Zon Tengah dan Selatan 3 – 5 Mei Hotel Avillion Legacy, Melaka Bengkel Pensijilan MeSTI Usahawan Bimbingan dan Pengurus Testbed Teknologi MARDI 2017 15 – 17 Mei Hotel Casuarina, Meru, Perak AGORA Zon Timur 21 – 23 Mei MARDI Cherating, Pahang Bengkel Penyediaan Rancangan Perniagaan dan Analisis Kewangan Usahawan Tekno MARDI Perak 2017 25 Mei RTC Gopeng, Perak Forum Paradigma ke Arah Globalisasi Usahawan Tekno MARDI 24 Julai Pusat PB, MARDI Serdang Bengkel Pengurusan Strategik Kos dan Harga Jualan Usahawan Bimbingan MARDI 21 – 23 Ogos Hotel Grand Riverview, Kota Bharu, Kelantan 30 135 30 164 29 37 26 104 42 169 40 MARDI’s 2017 Annual Report and Financial Statement 45 Penggunaan Testbed MARDI Use of MARDI Testbed Sistem Testbed adalah makmal teknologi pemprosesan makanan yang dilengkapkan dengan mesin dan peralatan moden untuk kemudahan pengeluaran berskala kecil bagi jenis produk makanan terpilih.
Usahawan akan mendapat khidmat bimbingan teknikal dan latihan hands-on dalam pengeluaran produk makanan menggunakan teknologi MARDI.

Selain itu, ia juga bagi membantu usahawan bimbingan MARDI dan bakal usahawan meningkatkan pengetahuan dan kemahiran dalam menggunakan sistem dan teknologi untuk pengeluaran produk sedia ada dan produk baru untuk ujian pasaran sekaligus merangsang proses inovasi teknologi di kalangan usahawan IKS yang ingin berkembang dan berdaya saing di pasaran.
Jadual 9 menunjukkan lokasi dan modul yang ditawarkan di Testbed MARDI.

Pada tahun 2017 seramai 788 usahawan telah mengikuti 80 kursus dan latihan sangkut di Testbed MARDI seluruh negara.
Kursus dan latihan sangkut yang diadakan meliputi pelbagai produk seperti teknologi pemprosesan cookies, pemprosesan hasilan bakeri, pemprosesan mi kolok, pemprosesan hasilan sos, pemprosesan hasilan laut bersira dan kerepek pelbagai perisa, pemprosesan hasilan mi dan sejuk beku, pemprosesan dodol berenzim, pemprosesan surimi dan produk berasaskan ikan dan pemprosesan kordial dan minuman berperisa buah-buahan.
Selepas mengikuti kursus dan latihan sangkut, seramai 59 peserta/usahawan IKS ini diberi peluang untuk menghasilkan produk dengan menggunakan kemudahan yang ada di Testbed di bawah program perantis sepanjang tahun 2017.

Di Testbed juga aktiviti demonstrasi telah diadakan kepada usahawan dan pelawat yang datang melawat.

Sebanyak 68 demonstrasi melibatkan 1,303 peserta telah diadakan.
Antara produk yang dipersembahkan semasa demonstrasi ialah pemprosesan hasilan bakeri, pemprosesan hasilan ikan dan surimi, pemprosesan hasilan soya, pemprosesan cookies, pemprosesan kerepek dan lain-lain.

Rajah 12 menunjukkan jumlah peserta yang mengikuti kursus, latihan, latihan sangkut dan demonstrasi menggunakan Testbed MARDI.
Perkhidmatan yang ditawarkan di Testbed : l Teknologi pengeluaran produk makanan terpilih l Penggunaan sistem pengeluaran terkini l Pengendalian mesin dan peralatan l Penggunaan bahan mentah sesuai dalam pembangunan formulasi l Pembungkusan, reka bentuk, pelabelan dan persembahan l Penentuan kualiti dan analisis l Panduan mematuhi perundangan makanan The Testbed system is a food processing technology laboratory equipped with modern machinery and equipment for small-scale production facilities for selected types of food products.
Entrepreneurs will receive technical guidance and hands-on training in the production of food products using MARDI’s technology.

In addition, it also helps MARDI’s entrepreneurs and potential entrepreneurs to enhance their knowledge and skills in using systems and technologies for the production of existing products and new products for market testing as well as stimulating the technological innovation process among SME entrepreneurs who want to grow and be competitive in the market.
Table 9 shows the location and modules offered at MARDI’s Testbed.

In 2017, a total of 788 entrepreneurs have attended 80 courses and training exercises at MARDI’s Testbed throughout the country.

Courses and training exercises held include various product processing technologies such as cookies, bakery products, kolok noodles, sauces, seafood, multi-flavoured chips, noodles, frozen products, enzymatic dodol, surimi and fish- based products, cordial and fruit flavoured drinks.
After attending courses and training exercises, a total of 59 participants/SME entrepreneurs were given the opportunity to produce products using the facilities available at the Testbed under the apprenticeship programme throughout 2017.

At the Testbed, demonstration activities were also held to entrepreneurs and visitors.

A total of 68 demonstrations involving 1,303 participants were held.
Among the products presented during the demonstration were processing of bakery products, fish and surimi products, soybean, cookies, chips and others.

Figure 12 shows the number of participants who attended the courses, trainings, related trainings and demonstrations using MARDI’s Testbed.
Services offered at Testbed: l Production technology of selected food products l Use of latest production system l Operation of machinery and equipment Use of appropriate raw materials in the l formulation development l Packaging, design, labeling and presentation l Determination of quality and analysis l Guide to complying with food legislation l Achievement of MARDI’s quality assurance system certification (MQAS) l Certification guides including GMP and HACCP l Injection of technological innovations for the development and diversification of products l Economic analysis of product production 46 Laporan Tahunan dan Penyata Kewangan MARDI 2017 l Pencapaian persijilan sistem jaminan kualiti l Production for market testing purposes MARDI (MQAS) l Panduan persijilan termasuk GMP dan HACCP l Suntikan inovasi teknologi untuk pembangunan dan mempelbagaikan produk l Analisis ekonomi pengeluaran produk l Pengeluaran bagi tujuan ujian pasaran Jadual 9: Senarai lokasi dan modul yang ditawarkan di Testbed MARDI Table 9: List of location and module offered at MARDI Testbed Bil.
Lokasi Location 1 MARDI Johor Bahru, Johor Modul Module Hasilan mi, pasta, hasilan sos, pes, snek jem, sapuan buah-buahan, jeruk, hasil fermentasi dan minuman noodle’s produce, pasta, sauce’s produce, paste, snack, jam, fruit spread, pickle, fermentation’s produce & beverage 2 MARDI Pendang, Kedah Snek, makanan tradisional, hasilan soya, mi dan pasta snack, traditional food, soy’s produce, noddle & pasta 3 MARDI Kuala Terengganu, Terengganu Snek, keropok, hasilan surimi, sata, otak-otak, hasilan ikan, ikan pekasam dan ikan kering Snack, cracker, surimi’s produce, satar, otak-otak, fish’s produce, salted & dried fish 4 5 MARDI Seberang Perai, Pulau Pinang Roti, pastri, cookies dan kek Bread, pastry, cookies & cake MARDI Pasir Puteh, Kelantan Sos, minuman, fermented produk, kuih tradisional dan hasilan bakeri Sauce, beverage, fermented product, traditional cake & bakery’s produce 6 MARDI Kuching, Sarawak 7 MARDI Kota Kinabalu, Sabah Hasilan mi, hasilan ikan, hasilan sos, hasilan roti, hasilan pastri, hasilan kacang soya, snek bergoreng, hasilan minuman, hasilan surimi bergel, hasilan surimi berserdak roti, dan teknologi pemprosesan hasilan daging Noodle’s produce, fish’s produce, sauce’s produce, bread’s produce, pastry’s produce, soy’s produce, fried snack, beverage, surimi’s jelly produces, surimi’s bread crumble produce & processed meat’s produce Hasilan ikan, hasilan bakeri, hasilan minuman, hasilan soya, hasilan sos, hasilan daging, hasilan tradisional dan hasilan jem Fish’s produce, bakery’s produce, beverage, soy’s produce, sauce’s produce, meat’s produce, traditional food’s produce, & jam’s produce 8 9 MARDI Cameron Highlands, Pahang MARDI Hilir Perak, Perak Minuman dan Hasilan jem Beverage & jam’s produce Produk hasilan kelapa Coconut product’s produce MARDI’s 2017 Annual Report and Financial Statement 47 Perantis & OEM, 59 Latihan Sangkut, 584 Kursus & Latihan, 59 Demonstrasi, 1303 Penggunaan Inkubator MARDI Use of MARDI’s Incubator Technology Inkubator Teknologi MARDI didefinasikan sebagai kilang perintis teknologi baharu dilengkapi dengan mesin dan peralatan terkini berskala komersial.
Inkubator Teknologi MARDI diwujudkan bermatlamat untuk mengeluarkan graduan (inkubati) yang berjaya dari aspek perniagaan yang berdaya maju/ berdaya saing dari segi kewangan, mempunyai pasaran yang mantap dan kemampuan teknikal yang berkeupayaan untuk berkembang.

Aspek latihan secara ‘hands-on’ dan bimbingan usahawan (inkubati) memberikan ruang kepada usahawan menimba pengalaman menggunakan teknologi dalam penghasilan produk mereka.
Dua jenis perkhidmatan yang ditawarkan ini akan membolehkan inkubati mempelajari aspek teknologi dan pembangunan perniagaan dalam masa 12-18 bulan.

Teknologi yang ditawarkan juga berbeza di setiap lokasi Inkubator (Jadual 10).

Seterusnya apabila inkubati tamat latihan dan bergraduasi, inkubati akan dapat beroperasi dengan sendirinya dan berupaya produk menggunakan teknologi yang dipelajari dalam program Inkubator.
Program Inkubator membolehkan kaedah pemindahan teknologi MARDI dilaksanakan dengan lebih sistematik.

Rajah 13 menunjukkan pecahan bilangan peserta yang mengikuti program Perantis dan OEM, latihan dan demonstrasi di lokasi inkubator MARDI seluruh negara.

Secara keseluruhannya sebanyak 375 peserta telah mendapat manfaat daripada program Inkubator MARDI.

MARDI’s Incubator Technology is defined as a new technology pioneer factory equipped with the latest commercial scale machines and equipment.
MARDI’s Incubator Technology was established with the objective of producing successful graduates from the aspect of viable/competitive business, financial, a stable market and the technical ability to grow.

The hands-on training aspect and entrepreneurial guidance (incubation) provides space for the entrepreneurs to gain experience in using technology in their product development.
The two types of services offered will enable incubators to learn the technology aspects and business development within 12-18 months.

The technology offered is also different at each Incubator location (Table 10).

Subsequent to the completion of training and graduation, incubators will be able to operate on their own and pursue products using the technologies learned at the Incubator programme.

The Incubator programme allows MARDI’s technology transfer methods to be implemented more systematically.
Figure 13 shows the breakdown of the number of participants who attended the apprentices and OEM programmes, exercises and demonstration at MARDI’s incubator locations throughout the country.

Overall, a total of 375 participants benefited from the MARDI’s Incubator programme.

48 Laporan Tahunan dan Penyata Kewangan MARDI 2017 Jadual 10: Lokasi inkubator dan teknologi yang ditawarkan Table 10: Location of incubators and technology offered Bil.
Inkubator Incubator Teknologi Technology Alor Setar Sintok Kuala Linggi Besut Pemprosesan Snek Hilira nBerasaskan Beras Menggunakan Teknologi Ekstrusi Generasi Kedua Downstream Snack Processing Using 2nd Generation Extrusion Technology PemprosesanSnekHiliranBerasaskanBerasMenggunakanTeknologiEkstrusiGenerasiKetiga Downstream Snack Processing Using 3rd Generation Extrusion Technology TeknologiPemprosesanProduk Halwa Buah-Buahan CrystallizedFruitProductProcessingTechnology TeknologiPemprosesanProdukMinumanKordialBerperisaDan Jus Buah-Buahan Flavored Cordial & Fruit Juice Beverage Product Processing Technology TeknologiPenyulinganMinyakPati EssentialOilDistillationTechnology TeknologiPemprosesanProdukBerasaskanMinyakPati EssentialOilBasedProductProcessingTechnology TeknologiPemprosesanProdukJejariBerasaskanUbi-Ubian Potato Finger Product Processing Technology TeknologiPemprosesanProdukBakeriBerasaskanUbi-Ubian PotatoBakeryProductProcessingTechnology Kota Kinabalu TeknologiPemprosesanProdukHiliranBerasaskanIkan Downstream Fish Product Processing Technology 10 Sri Aman TeknologiPemprosesanBenihPadiSah Certified Rice Seed Processing Technology Rajah 13: Bilangan peserta yang mengikuti program di inkubator MARDI Figure 13: Number of participants under MARDI’s incubator programme Perantis & OEM, 8 Latihan 271 Demonstrasi, 271 Rajah 13: Bilangan peserta yang mengikuti program di Inkubator MARDI Figure 13: Number of participants under MARDI’s Incubator programme MARDI’s 2017 Annual Report and Financial Statement 49 Penggunaan Ladang Contoh MARDI Use of MARDI’s Model Farm Antara strategi mentransformasikan sektor pertanian dan makanan negara termasuklah mempromosikan penyertaan sektor swasta, mempertingkatkan R&D dan mengkomersialkan penemuan R&D dan ini merupakan hala tuju ke arah pemodenan sektor ini.
Keperluan untuk membangunkan Ladang Contoh teknologi dalam bidang pertanian dan makanan kini meningkat berikutan penumpuan pihak kerajaan untuk memperkukuh program pembangunan usahawantani dan jaminan bekalan makanan negara.

Pengenalan konsep Ladang Contoh kepada kumpulan usahawan tani diharap dapat mempercepatkan proses transformasi dan mempromosikan teknologi yang dihasilkan MARDI.
Kaedah ini juga mampu menghasilkan golongan para petani, penternak dan peladang yang moden, beriltizam dan berdaya maju sejajar dengan aspirasi kerajaan yang meletakkan sektor pertanian sebagai jentera ketiga penjana ekonomi negara.
Ladang Contoh juga digunakan untuk mengadakan latihan hands on teknologi pertanian kepada golongan sasar bagi memberi pendedahan pengalaman amali dengan menyediakan garis panduan yang lengkap berkaitan penggunaan teknologi fertigasi bagi tanaman sayur-sayuran dan buah-buahan terpilih.

Latihan ini sering mendapat sambutan dari segi penyertaan yang menggalakkan setiap kali ia dianjurkan di seluruh Malaysia termasuk Sabah dan Sarawak.
Pada tahun 2017 sebanyak 17 aktiviti telah dijalankan dan seramai 588 orang usahawan, petani serta penternak telah mendapat manfaat daripada program latihan di Ladang Contoh.

Rajah 14 menunjukkan pencapaian aktiviti di Ladang Contoh pada tahun 2017.

Modus Operandi dan Lokasi Ladang Contoh MARDI l Pemilihan syarikat yang berpotensi dalam bidang berkaitan dan memenuhi ciri-ciri tertentu yang telah ditetapkan.

l Operasi ladang lengkap dan bertaraf komersial.


l Syarikat akan dibimbing sehingga mampu membangunkan ladang milik sendiri yang berdaya maju.

Among the strategies for transforming the national agricultural and food sectors include promoting private sector participation, enhancing R&D and commercialising R&D findings and this is the roadmap towards modernisation of these sectors.
The need to develop the Model Farms technology in the field of agriculture and food has now increased following the convergence of the government to strengthen the entrepreneurship development programme and national food security.

The introduction of the Model Farm concept to a group of farmers is expected to accelerate the transformation process and promote the technology produced by MARDI.
This method is also capable of producing modern, committed and viable farmers and growers in line with the government’s aspiration of placing the agricultural sector as the third engine of the national economy generation.

Model Farms are also used to hold hands-on training on agricultural technology to target groups to provide exposure on practical experience by providing them complete guidelines on the use of fertigation technology for selected vegetables and fruits.
This training is often welcomed in terms of encouraging participation whenever it is organised throughout Malaysia including Sabah and Sarawak.

In 2017, a total of 17 activities were conducted and 588 entrepreneurs and farmers benefited from the training programmes at the Model Farm.

Diagram 14 shows the achievement of activities at the Sample Farm in 2017.
Modus Operandi and Location of MARDI’s Model Farm l Selection of potential companies in the relevant fields and meeting certain features that have been set.

l Complete and commercial level field operations.

l The company will be guided until it is able to develop its own viable estate.
50 Laporan Tahunan dan Penyata Kewangan MARDI 2017 Jadual 11: Senarai Ladang Contoh MARDI Table 11: List of MARDI Model Farm Teknologi Technology Lokasi Location Taknologi Penanaman Buah-Buahan (Harumanis) Fruit Cultivation Technology (Harumanis) MARDI Arau, Perlis Teknologi Pengeluaran Tanaman Herba Untuk Minyak Pati Herb Crops Production Technology For Essential Oil MARDI Kuala Linggi, Melaka Teknologi Penanaman Secara Fertigasi Cultivation by Fertigation Technology i. Kompleks Bimbingan Usahawan (KBU) Pagoh, Johor ii.
MARDI Serdang, Selangor iii.

Kg.

Buku, MARDI Langkawi, Kedah iv.

MARDI Kota Kinabalu, Sabah v. NBOS Sepang, Selangor vi.
MARDI Alor Star, Kedah Teknologi Penanaman Halia Secara Fertigasi Ginger Cultivation by Fertigation Technology MARDI Kluang, Johor Teknologi Penternakan- Integrasi Biri-Biri Dorper Dengan Tanaman Kelapa Livestock Farming – Integration Between Dorper Sheep With Coconut Cultivation MARDI Cherating, Pahang Teknologi Penternakan Kelulut Stingless Bee Farming Technology MARDI Kota Kinabalu, Sabah Bil Perantis, 16 Demonstrasi, 307 Latihan, 265 Rajah 14: Bilangan peserta yang mengikuti program di Ladang Contoh MARDI Figure 14: Number of participants under the MARDI’s Model Farm programme MARDI’s 2017 Annual Report and Financial Statement 51 Promosi Agropelancongan Agro Tourism Promotion MARDI telah mengorak langkah untuk terlibat dalam sektor agropelancongan dengan membangunkan beberapa Taman Agroteknologi sebagai satu model destinasi agropelancongan yang berjaya.
Taman- taman ini dibina dengan lima komponen utama yang dapat disimpulkan dalam akronim TICER yang menggabungkan lima komponen teras utama iaitu Teknologi (Technology), Inovasi (Innovation), Pemuliharaan (Conservation), Pendidikan (Education) dan Rekreasi (Recreation).

Taman Agroteknologi MARDI telah menjadi destinasi pelancongan ikonik dan popular di Langkawi dan Cameron Highlands.

Inisiatif ini telah mewujudkan kelebihan daya saing setanding dengan produk-produk agropelancongan yang lain.
Taman Agroteknologi MARDI Langkawi (TAML) Taman ini berkeluasan lebih 27 hektar mula dibangunkan sebagai stesen penyelidikan pada Ogos 1990 dan bertukar fungsi sebagai Taman Agroteknologi pada Julai 2005.

Taman ini dibuka kepada umum sebagai satu produk pelancongan bertujuan memberi pendedahan kepada orang ramai mengenai penggunaan teknologi moden dalam industri pertanian di Malaysia.

Di sini terkenal dengan ladang buah-buahan pelbagai jenis dan bercirikan komersial.
Terdapat lebih 20 jenis pokok buah-buahan antaranya ialah belimbing, mangga, cempedak, limau bali, nanas, pitaya dan banyak lagi.

Pelancong yang berkunjung berpeluang melawat serta memetik sendiri buah-buahan tersebut.

Jumlah pengunjung ke TAML pada tahun 2017 ialah 91,623.
Taman Agroteknologi MARDI Cameron Highlands (TAMCH) Berdasarkan sejarah, taman yang terletak hanya kira- kira 700 m dari pekan Tanah Rata berkeluasan kira- kira 40 hektar merupakan sebuah Stesen Penyelidikan Persekutuan yang dibangunkan oleh Kerajaan British pada 1925.

MARDI mengambil alih taman ini pada 1972 dan dijadikan pusat aktiviti penyelidikan dan pembangunan (R&D) pertanian tanah tinggi serta merupakan lokasi bagi aktiviti pemindahan dan pengkomersilan teknologi.
Dengan tema Pusat Pertanian Lestari, taman ini menjanjikan lebih dari sekadar taman pertanian, sebaliknya sebagai pusat pembelajaran, pendidikan, pemuliharaan alam sekitar MARDI has taken steps to engage in the agro-tourism sector by developing several Agrotechnology Parks as a successful agro-tourism destination model.
These gardens are built with five main components that can be summarised in the TICER acronym that combines five core components namely Technology, Innovation, Conservation, Education and Recreation.

The MARDI Agro-technology Park has become an iconic and popular tourist destination in Langkawi and Cameron Highlands.

This initiative has created competitive advantages over other agro-tourism products.
Langkawi MARDI Agrotechnology Park (TAML) This garden of more than 27 hectares was first developed as a research station in August 1990 and changed its function as Agro Teknology Park in July 2005.

The park was open to the public as a tourism product aimed at exposing the public to the use of modern technology in the Malaysian agriculture industry.

It is here that the various commercially characterised fruit farms were introduced.
There are over 20 types of fruit trees here and among them are the starfruit, mango, jackfruit, pommelo, pineapple, pitaya and many more.

Visitors who visit here have the opportunity to visit and pick their own fruits.

The number of visitors to TAML in 2017 was 91,623.

Cameron Highlands MARDI (TAMCH) Agrotechnology Park Historically, this park located just 700 m away from Tanah Rata town is about 40 hectares in area and is a Federal Research Station developed by the British Government in 1925.
MARDI took over the park in 1972 and made it the centre of highland agricultural research and development (R&D) activities as well as the location for transferring and commercialisation of technology.

With the theme of Sustainable Agriculture Centre, this park promises more than just a farming park, instead as a centre of learning, education and environmental conservation related to highland agriculture, especially to the civil society of the country.
Covering 12.03 hectares, there are 28 parks that can be visited starting with floral gardens, english accommodation houses, strawberry farms, tea plantations, tea mills, fertigation plots, sales centres and souvenirs.

The number of visitors to TACH in 2017 was 405,518.

52 Laporan Tahunan dan Penyata Kewangan MARDI 2017 yang berkaitan dengan pertanian tanah tinggi terutama kepada masyarakat awam di negara ini.
Berkeluasan 12.03 hektar, terdapat 28 taman yang boleh dilawati bermula dari taman bunga, rumah penginapan Inggeris, ladang strawberi, ladang teh, kilang teh, petak fertigasi, pusat jualan dan cenderamata.

Jumlah pengunjung ke TACH pada tahun 2017 ialah 405,518.
Rajah 15: Bilangan pengunjung TAML mengikut bulan Figure 15: Number of TAML’s visitors by months Rajah 16: Bilangan pengunjung TACH mengikut bulan Figure 16: Number of TACH’s visitors by months MARDI’s 2017 Annual Report and Financial Statement 53 Laporan Kewangan Financial Report Dalam tahun 2017, jumlah peruntukan yang diterima MARDI adalah sebanyak RM250,443,381 berbanding RM242,378,828 bagi tahun 2016.
Sejumlah RM209,236,000 adalah untuk peruntukan mengurus, RM40,000,000 untuk pembangunan dan RM1,207,381 adalah untuk peruntukan penyelidikan (R&D).

Manakala Aset Bukan Semasa, Aset Semasa dan Liabiliti Semasa MARDI masing-masing adalah berjumlah RM343,982,309, RM312,078,002 dan RM7,560,988.

Keseluruhan perbelanjaan pada tahun 2017 adalah berjumlah RM259,969,288 berbanding RM249,754,246 pada tahun 2016.
Penurunan jumlah peruntukan dan perbelanjaan tahun 2017 berbanding tahun 2016 adalah disebabkan peningkatan peruntukan yang diterima daripada sumber Peruntukan Mengurus berbanding tahun 2016.

Perbelanjaan Peruntukan Mengurus bagi tahun 2017 adalah berjumlah RM214,684,866 (102.60%).

Perbelanjaan Peruntukan Pembangunan termasuk tanggungan adalah berjumlah RM44,292,851 (110.73%) manakala perbelanjaan Peruntukan Penyelidikan termasuk tanggungan adalah berjumlah RM991,571 (82.13%).
Butiran terperinci peruntukan dan perbelanjaan Institut bagi tahun 2017 adalah seperti ditunjukkan dalam Jadual 12: In 2017, MARDI received a total allocation amounting to RM250,443,381 compared to RM242,378,828 in 2016.

A total of RM209,236,000 was for the allocation of management, RM40,000,000 for development and RM1,207,381 for research (R&D).

While MARDI’s Non-Current Assets, Current Assets and Current Liabilities amounted to RM343,982,309, RM312,078,002 and RM7,560,988 respectively.
The total expenditure in 2017 amounted to RM259,969,288 compared to RM249,754,246 in 2016.

The decline in the allocation and expenditure of 2017 compared to 2016 was due to the increase in allocation received from the management provisioning source compared to 2016.

The Operating Provision Expenditure for 2017 amounted to RM214,684,866 (102.60%).
Development Allocation Expenses including liabilities amounted to RM44,292,851 (110.73%) while the research allocation including liabilities amounted to RM991,571 (82.13%).
The details of the Institute’s provision and expenses for 2017 is shown in Table 12 54 Laporan Tahunan dan Penyata Kewangan MARDI 2017 Jadual 12: Peruntukan dan perbelanjaan tahun 2017 Table 12: Allocation and expenditure for year 2017 Kategori Category Mengurus Operational Pembangunan Development Penyelidikan Research Jumlah Total Peruntukan Allocation (RM) Perbelanjaan Expenditure (RM) Peratus Percentage (%) 209,236,000 214,684,866 40,000,000 44,292,851 1,207,381 991,571 250,443,381 259,969,288 102.60* 110.73** 82.13 103.80 Nota: * Kelulusan asal Peruntukan Mengurus adalah berjumlah RM208,836,000.
Tambahan peruntukan sebanyak RM400,000 telah disalurkan oleh Agensi Pusat pada Disember Tahun 2017 menjadikan jumlah keseluruhan Peruntukan Mengurus 2017 berjumlah RM209,236,000.

Lebihan Perbelanjaan Mengurus dibiayai melalui sumber dalaman Wang Rezab MARDI bagi menampung keperluan bayaran Emolumen berjumlah RM5,450,000.

** Lebihan perbelanjaan Peruntukan Projek Pembangunan adalah menggunakan baki peruntukan yang dibawa daripada tahun sebelumnya.
Notes: * Original approval for Management Allocation amounted to RM208,836,000.

An additional allocation of RM400,000 was channelled by the Central Agency in December 2017 bringing the total amount for Management Allocation to RM209,236,000.

The Operating Expenditure Surplus is funded through the MARDI Internal Reserve Funds to cover Emolument payment requirements of RM5,450,000.
** Overpayment of Provision for Development Projects was by using the balance of provisions brought over from the previous year.
MARDI’s 2017 Annual Report and Financial Statement 55 Rajah 17: Perbandingan peruntukan dan belanja mengurus tahun 2013 – 2017 Figure 17: Comparison of operational allocation and expenditure between year 2013 – 2017 Rajah 18: Perbandingan peruntukan dan belanja projek pembangunan tahun 2013 – 2017 Figure 18: Comparison of development allocation and expenditure between year 2013 – 2017 Rajah 19: Perbandingan peruntukan dan belanja penyelidikan (R&D) tahun 2013 – 2017 Figure 19: Comparison of research (R&D) allocation and expenditure between year 2013 – 2017 56 Laporan Tahunan dan Penyata Kewangan MARDI 2017 LAMPIRAN: Penyata Kewangan Beraudit ATTACHMENT: Audited Financial Statement LAPORAN KETUA AUDIT NEGARA MENGENAI PENYATA KEWANGAN INSTITUT PENYELIDIKAN DAN KEMAJUAN PERTANIAN MALAYSIA BAGI TAHUN BERAKHIR 31 DISEMBER 2017 MARDI’s 2017 Annual Report and Financial Statement 57 58 Laporan Tahunan dan Penyata Kewangan MARDI 2017 MARDI’s 2017 Annual Report and Financial Statement 59 60 Laporan Tahunan dan Penyata Kewangan MARDI 2017 MARDI’s 2017 Annual Report and Financial Statement 61 62 Laporan Tahunan dan Penyata Kewangan MARDI 2017 MARDI’s 2017 Annual Report and Financial Statement 63 64 Laporan Tahunan dan Penyata Kewangan MARDI 2017 MARDI’s 2017 Annual Report and Financial Statement 65 66 Laporan Tahunan dan Penyata Kewangan MARDI 2017 MARDI’s 2017 Annual Report and Financial Statement 67 68 Laporan Tahunan dan Penyata Kewangan MARDI 2017 MARDI’s 2017 Annual Report and Financial Statement 69 70 Laporan Tahunan dan Penyata Kewangan MARDI 2017 MARDI’s 2017 Annual Report and Financial Statement 71 72 Laporan Tahunan dan Penyata Kewangan MARDI 2017 MARDI’s 2017 Annual Report and Financial Statement 73 74 Laporan Tahunan dan Penyata Kewangan MARDI 2017 MARDI’s 2017 Annual Report and Financial Statement 75 76 Laporan Tahunan dan Penyata Kewangan MARDI 2017 MARDI’s 2017 Annual Report and Financial Statement 77 78 Laporan Tahunan dan Penyata Kewangan MARDI 2017 MARDI’s 2017 Annual Report and Financial Statement 79 80
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Tahniah dan syabas kerana MARDI berjaya mengekalkan Sijil Bersih Ketua Audit Negara.

MARDI should maintain the integrity of financial management performance and accountabiliti as well as comply with full financial policies.

Congratulations to MARDI for successfully retaining the National Clean Certificate of the Auditor-General.
MARDI’s 2017 Annual Report and Financial Statement 113 Jawatankuasa Penyediaan Laporan Tahunan dan Penyata Kewangan MARDI 2017 Annual Report and MARDI Financial Statements Committee 2017 Penaung Patron Datuk Dr. Mohamad Roff Mohd Noor Pengerusi Chairman Dr. Indu Bala Jaganath Penasihat Advisors Pn.

Roslina Daud En.

Mohamad Fauzy Tambi Urus setia Secretariat En.

Khairul Fithri Abdul Rashid Ahli-ahli Members Pn.

Hazida Syima Hamazah En.

Jefri Adam Pn.

Marlina Wati Ishak En.

Mohd Afis Charpuni En.


Abu Bakr Mohd Hanim Pn.

Zaiha Zeeti Mohd Yusob En.

Mohd Nizam Mohd Nizat En.

Hazrul Amry Mohd Nor Pn.

Nur Aishah Ariffin En.

Mohd Khairol Azhar Jalil En.

Muhammad Hazwani Zaaba 114 Laporan Tahunan dan Penyata Kewangan MARDI 2017