Source document: https://docs-lawep.s3.us-east-2.amazonaws.com/1697647706028.pdf (Bahamas)
Team from Print Expo 2013 in Chicago expected to return home today.

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13th September, 2013 PREPARING GPD FOR THE NEXT LEVEL 9th Edition In addition to its role of bridging the information di- vide between and among members of staff, our GPD Newsletter has also proven to be quite effective in giving coverage to our present and projected pro- grammes and projects.
Members of staff will be pleased to know that many aspects of GPD have been earmarked for improve- ments, inclusive of, but not limited to, the following: I.

Administrative Matters • Organize work flow to reduce need for overtime Add organizational chart to GPD monthly • report • Upgrade database at GPD • Attach timelines to Social Club activities • • Implement a succession plan Recommend the engagement of additional staff II.
GPD Monthly Report • Update information • Ask Mr. Collins to Add Organizational Chart Include training initiatives in Monthly Report • III.

HR Matters • • Propose a new Career Path for GPD Deal with Permanent and Pensionable Establishment issues Follow-up on staff promotions • IV.
Training Initiatives • Follow-up Heidelberg Factory Training Course • Mr. Collins to commence Open Office Training • upon his return from Chicago Follow-up on additional computers promise made by Mr. Lernex Williams V. Facilities Maintenance and Repair • Obtain status report on plumbing repair • • Obtain 100 yards of fill from MOW with which Repainting of GPD building • to level grounds Remove debris from guttering, tree trunk and discarded equipment from grounds Replace decaying wood on building • • Monitor Government’s decision on Holiday Ice Building • Complete conversion of Multipurpose Room VI.
Equipment Repair and Maintenance Repair Horizon Collator • • Repair Roller Cleaning Machine • Monitor progress on repair of MOZ VII.

Cost Saving Measures • Minimize wastage of printing paper • Monitor workflow on whiteboard • Implement strategies for reducing overtime VIII.
Report on Print Expo ’13 • Assess and implement, where appropriate, recommendations obtained from Print ’13 in Chicago It should then be clear to all that there are a consider- able number of matters that we have to keep in view at one and the same time; nevertheless, but one by one we will get them all done.

Mr. Michael Humes GPD Bulletin Going Global We had no way of knowing that by its 9th Edition, our GPD Bulletin would be going global.
But, as it is, we are on the threshold of having our weekly Newsletters featured on the Government’s Website.

Documents showing the relevant particulars about location of the document, inclusive of the navigational guidelines for visitors to the site, shown overleaf, have already been submitted to us for review and comments.
GPD STREAMING ON THE WORLD WIDE WEB Peas Soup ‘N Dough INGREDIENTS: 2 ham hocks (or a few chunks of other smoked or cured meats) 1 pound meaty pork or beef ribs or other meat with bones 2 cups pigeon peas (they do NOT have to be soaked) 8 cups cold water 2 onions, chopped 2 tomatoes, chopped 1 green pepper, chopped 2 celery stalks, with leaves, chopped 2 tablespoons tomato paste 1 teaspoon thyme 1 13.5-ounce (400 ml) coconut milk (minus 1/2 cup, to be used for the dumplings) salt and pepper to taste DIRECTIONS: THE DUMPLINGS (about 24) 1 cup flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup reserved coconut milk Place ham hocks and other meats in a Dutch oven with the pigeon peas and cold water.
Bring to a slow boil, partially cover, and cook for 2 hours.

Strain the broth, cutting the meat into bite size pieces (discarding the bones) and returning both the broth and meat to the pan.

Add the onions, tomatoes, green pepper, celery, tomato paste, and thyme and simmer for another 30 minutes.

Pour in the coconut milk, salt and pepper to taste, and let simmer while you’re making the dumplings.

Stir the flour, baking powder, and salt together, then stir in the coconut milk until a dough forms.
Drop rounded teaspoonfuls into the simmering soup.

Let cook for 10 minutes, then cover and cook for another 10 minutes ‘She’ The native care not of how it looks Crystal reflections of a colourful mirror Tourists appreciate their performance as one wave topples the other Colours we never dreamed existed, Can gloriously be seen on this bed of waters.

Turquoise green, aquamarine, crystal lights, shades of green, you ever could see.
Believing in the wonders each colour shows Can sooth the dullest heart you know.

Warm in its texture, though rough at times, Lovers of the ‘sea’ can truly chime.

Yes, chime its beauty, the wonders, the joy and charm, Our waters present thus making us calm.

The sun tends to shed light on these colours though And forces us to peer within.

Bringing tender feelings of warmth, relaxation and tremendous ecstasy.

I see beauty, yes so profound and true, Of our beautiful ‘sea’, for both me and you.

FIBRE FOOD?
FIBRE FOOD?

YOU BET!!

POPCORN Popcorn counts as a whole grain and has the fibre to prove it.

3 cups of the crunchy stuff gives you 4 grams of fibre for just 90 calories when air-popped.

Don’t have an air-popper?

Just put 3 tablespoons of popcorn kernels in a paper bag, fold over the top a few times to keep it closed and microwave it until you hear the pops becoming less frequent.

This WEEKLY is for all, if you have anything of importance, please feel free to share with us!