Source document: https://docs-lawep.s3.us-east-2.amazonaws.com/1697628176918.pdf (Antigua and Barbuda)
AVAILABLE VACANCIES AT OSEC (effective September 2, 2022) AC & REFRIDGERATION TECHNICIAN Minimum 2 years’ experience in a similar role Must have knowledge with installing, troubleshooting & overhauling ventilation, air conditioning and refrigeration systems | Computerized diagnostic skills required | Must demonstrate dexterity & stamina Must be a team-player and pay attention to detail ASSISTANT COOK (INDIAN CUISINE) Minimum 4 years’ experience | High School Completion ASSISTANT FOOD & BEVERAGE MANAGER Minimum 6 years’ experience in a similar role | Effective written & verbal communication skills College or University Degree in Hospitality Management or equivalent Extensive Food & Beverage/Wine Knowledge | Proven management abilities & demonstrated knowledge ASSISTANT SECURITY LOSS & PREVENTIONS MANAGER Minimum 3 years’ experience in a Senior Security, Police or Military role Sound knowledge of preventive security principles & practices Disaster Management Training | Basic Accounting knowledge Basic Familiarity with Electronic Surveillance Systems BUSINESS DEVELOPMENT PARTNER (INSURANCE) Minimum 10 years’ experience in a similar role | Bachelors’ Degree in Business Management or Finance ACII (Associate of the Chartered Insurance Institute) qualification or similar preferred Previous experience managing an agency from star up to day-to-day operations Proven communication skills with the ability to work across all levels Strong project management experience | Experience of developing & mentoring staff Must be
 able to work independently and in a team | Must be enthusiastic, outgoing & results-oriented CLEANER/HOUSEKEEPER Minimum 3-5 years’ experience as a Cleaner or Housekeeper | High School Completion Must have great communication skills | MUST have a valid Driver’s license Must be able to operate a roller iron machine COOK (INDIAN CUISINE) Minimum 4 years’ experience | High School Completion Must be able to cook authentic Indian cuisines & operate a tandoor DIRECTOR OF CONSTRUCTION Minimum 10 years’ experience in luxury residential construction Degree in Architecture, Construction Engineering, or related field Construction Management certification or equivalent preferred | Procore certification required Comprehensive computer literacy required | Excellent written and verbal communication abilities Experience working in an environment with rapidly shifting priorities, demands and timelines DOMESTIC WORKER Minimum 2 years’ experience | Must be able to lift at least 30 lbs.
EXECUTIVE HEAD OF FOOD & BEVERAGE (HOTEL) Minimum 10 years of experience in the Hospitality industry with applicable International and Caribbean experience | Respectful leader with a desire to grow talent Extensive managerial experience is required, with at least 2 years’ experience at the Executive level Track record in leading Hotel Company with good business and standards Internationally verses, multi-cultured and second language would be an asset Solid leadership and training skills | Knowledgeable in employee and industrial relations Genuine passion for Food & Beverage with a finger on the pulse in market trends and changes GENERAL HELPER (CONSTRUCTION) No experience required | High School Completion required Critical Thinking & Problem-solving skills | Must be a good team-player Good Mathematical skills | Must be physically fit & able to work overtime HEAVY DUTY OPERATOR (CONSTRUCTION) Minimum 5 years’ experience in a similar role | Experience in road construction required Must be able to work as a team member but also in remote locations Must be physically fit & strong to operate, drive & control heavy equipment MAINTENANCE MANAGER (HOTEL) Minimum 10 years’ experience in a similar role | University Degree in Engineering required MECHANIC (TRAINEE) Minimum 1 year experience | Technical Education required Certification in Automotive Repairs & Services from ABICE is an asset MEDICAL TECHNOLOGIST Minimum 2 years’ experience as a Medical Technologist Diploma or Degree in Medical Technology from an accredited College or University Thorough knowledge of medical laboratory technology with a sound grasp of general laboratory practices and procedures MEP PROJECTS DIRECTOR (CONSTRUCTION) Minimum 5-7 years’ experience in a similar role | Strong Leadership skills required Master’s Degree in Project Management or Engineering required Must be thorough & pay attention to detail | Excellent communication skills MULTILINGUAL ADMINISTRATIVE ASSISTANT Minimum 1-2 years’ administrative experience | Accounting knowledge &
 experience required Must be customer service-oriented with excellent communication skills Knowledge of a variety of computer software applications including word processing, spreadsheets, database, and presentation software Must be able to speak Italian or Spanish | Must possess a valid Driver’s license PASTRY CHEF Minimum 5 years’ experience as a Pastry Chef with extensive industry experience in an all-inclusive resort | Culinary Degree is preferred Ability to demonstrate creative and quality driven pastry skills Must have good food knowledge and recognition of quality product Strong knowledge of current food and catering trends with a focus on using seasonal ingredients, production, sanitation, food cost controls, menu development and presentation Excellent overall computer skills with proficiency in Microsoft Office Knowledge of safe and sanitary food handling principles ServSafe of Department of Health certification or local Food Handlers certification PAYROLL PROCESS MANAGER Minimum 4-5 years’ experience as a Payroll Accountant or in a similar role Degree in Accounting, Finance or relevant field | Excellent knowledge of MS Office, especially Excel Great computational ability | Strong attention to detail | Precious experience with payroll software Exceptional verbal and written communication skills | Time Management and task prioritization skills PRODUCT CLEANER & MAINTENANCE Minimum 1 year experience in a similar role | Must be self-motivated and punctual Must be physically fit and able to lift at least 50 lbs.
Experience using power washers and maintaining them | Having a valid Driver’s license is an asset PROJECT ENGINEER (BARBUDA) Must have a minimum of 10 years previous experience as a Project Engineer Extensive experience providing technical engineering information required Must have worked as a Project Engineer on similar complex projects in remote or challenging locations Previous residential construction and development experience preferred Must be the Holder of a Construction Management or Engineering degree or equivalent essential.
OSHA 30-Hour Certificate | Managing Safely in Construction Certification Mobile Scaffold Tower CSCS card | Level 5 Occupational First Aid Management and Inspection of Scaffolding Certification | Strong communications skills required; Proficiency with computer applications, including Microsoft Office tools, PlanGrid, SharePoint, and ERP systems; CMiC required SALES CLERK Minimum 1-2 years’ experience as a Sales Clerk | Secondary School Completion SALES REPRESENTATIVE Minimum 1 year experience | High School Diploma Must possess good communication skills | Must be customer service-oriented Must be able to work under pressure and in a fast pace environment SEAMSTRESS Minimum 5 years’ experience as a Seamstress | Must be able to work with Industrial Sewing Machines Must be able to sew neatly and quickly | Must be able to measure & cut fabric SECURITY OFFICER Minimum 1 year experience | High School Completion SHAWARMA CHEF Minimum 2 years’ experience SLOT TECHNICIAN Ongoing manufacturer provided training | Associates Technician Certification or equivalent Bench Tech Certification or equivalent | Must have a Class 2 or A class 3 solder Certificate Must be able to read and interpret board schematics | Must be current on gaming trends Must have the ability to execute database queries | High Level troubleshooting & diagnostic skills SOUS CHEF Minimum 2-3 years’ experience in a similar role | 3+ years of formal culinary education/ training HACCP Training | Must have strong knowledge in International Cuisine Provide
 support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating | Must be able to manage the kitchen team in the head chef's absence Strong knowledge of cooking methods, kitchen equipment, and best practices Good understanding of MS Office and restaurant software programs Teamwork-oriented with great leadership abilities | Excellent communication and interpersonal skills TAILOR Minimum 7-8 years’ experience as a Tailor VISUAL ARTS TEACHER Minimum 2 years’ teaching experience | Bachelor of Arts Degree (will be an asset) Trained Teacher’s Certificate and/or Diploma in Education from a recognized educational Institution | Strong analytical and problem-solving capacity | Must be highly conversant in Computer Technology Excellent oral and written communication skills | Open minded with a team-oriented spirit