Patent ID: 9649347
Date: 2017-05-16
CPC Classifications: A23C,A23L,A23Y,A61K,C12N,C12R

Claim:
1. A method for preparing a dairy composition, which comprises: i) inoculating sterilized skim milk with Lactobacillus rhamnosus , and incubating at 37° C. for 14-16 h, which forms as curd; ii) inoculating sterilized skim milk with the curd of step i), and incubating at 37° C. for 14-16 h, which results in curd; iii) inoculating sterilized skim milk with the curd of step ii), and incubating at 37° C. for 14-16 h, which forms curd that named as a mother starter; iv) inoculating sterilized skim milk with the mother starter, and incubating at 37° C. for 14-16 h, which forms curd as a starter culture which contains 1-3×10 9 CFU/ml bacteria; v) mixing the starter culture with a sterilized raw milk which contains at least 10 6 CFU/ml Lactobacillus rhamnosus , and storing at a refrigerator, characterized in that the Lactobacillus rhamnosus is Lactobacillus rhamnosus CCFM1107, deposited at the General Microbiology Culture Collection Center of China Committee for Culture Collection of Microorganisms under accession number CGMCC5496.