Patent ID: 9661873
Date: 2017-05-30
CPC Classifications: A23C,A23J,A23K,A23L,A23V,A61K,A61P,A61Q

Claim:
1. A process of preparing a composition, the process comprising: i) mixing and milling at a temperature of 40 to 80° C. at least one material selected from the group consisting of berry, citrus fruit, tomato, spinach, celery, carrot, pea, kale, parsley, watercress, cabbage, broccoli, lettuce, brussel sprouts, collard greens, turnip greens, fennel, onion, corn, cocoa, thyme, sweet red pepper, and mixtures thereof in a medium that is a milk or a liquid comprising a milk protein, and ii) separating insoluble fibers from the medium to obtain an aqueous suspension comprising at least the essential lipophilic and hydrophilic bioactive components of the at least one material and comprising the milk or the liquid comprising a milk protein as a carrier.