Patent ID: 9603875
Date: 2017-03-28
CPC Classifications: A23K,A23L,A23V,A61K

Claim:
1. A method of making a consumable product, the consumable product comprising a purified embryonated Trichuris suis ova, the method comprising the steps of: storing a purified embryonated adding a food preservative to the acidic solution to produce a preservative-acid-solution; selecting a food substance with a pH number greater than the pH of the preservative acid solution; forming a mixing solution by raising the pH of the preservative-acidic-solution to match the pH of the food substance by titrating the preservative-acidic-solution with an acid neutralizer so that the pH changes at a rate of not more than 1 pH unit per 24 hours; and producing the consumable product by combining the mixing solution and the food substance, said producing performed while maintaining the temperature of the consumable product between 1 degree Centigrade and 47 degrees Centigrade.