Patent ID: 9723862
Date: 2017-08-08
CPC Classifications: A23L,A23P,A23V

Claim:
1. A multilayer structure instant noodle which is manufactured by sandwiching an inner layer noodle sheet between outer layer noodle sheets such that the inner layer and outer layer noodle sheets are combined to form a single noodle sheet, the single noodle sheet is flat-rolled so as to form noodle lines, and the noodle lines are gelatinized and dried, wherein the inner layer noodle sheet and outer layer noodle sheets comprise i) at least one main ingredient selected from the group consisting of wheat flour, buckwheat flour, rye flour, barley flour and starch, ii) salt, and iii) water, a value, which is obtained by subtracting the blending amount of the salt in the outer layer noodle sheets from the blending amount of the salt in the inner layer noodle sheet relative to 100 parts by mass of the main ingredient, is 2 parts by mass or more and 14 parts by mass or less, and the ratio of the total thickness of the outer layer noodle sheets before sandwiching the inner layer noodle sheet between the outer layer noodle sheets to the thickness of the inner layer noodle sheet is within a range of 2:1 to 2:3.