Patent ID: 9661863
Date: 2017-05-30
CPC Classifications: A23C,A23G,A23L,A23V,C12C

Claim:
1. A method for producing a cheese alternative product, the method comprising: inserting an edible oil having a temperature of about 50 to 55° C., a pressure of about 2.5 bar, and a flow rate of about 500 to 2000 liters/h, into milk having a temperature of about 55° C., a pressure of about 2.3 bar, and a flow rate of about 10 to 12 tons/h, to obtain a mixture; mildly homogenizing the mixture at a pressure of about 10 bar; pasteurizing the homogenized mixture at a temperature of about 72° C. for about 15 sec; cooling the pasteurized mixture to a temperature of about 4 to 6° C.; subjecting the cooled, pasteurized mixture to a curd formation; and separating curd from whey, to obtain a cheese alternative product comprising at least 5 (w/w) % fat.