Patent ID: 9642375
Date: 2017-05-09
CPC Classifications: A21D

Claim:
1. A method to prepare vegetable formulation donuts, comprising: preparing a first batch of donut dough comprising 16 weight percent granulated sugar based upon a weight of flour utilized, wherein said first batch of donut dough comprises no butter, no milk products, and no eggs; allowing said first batch of donut dough to age for at least 24 hours to prepare fermented dough; preparing a second batch of donut dough, wherein said second batch of donut dough comprises no butter, no milk products, and no eggs; mixing said fermented dough with said second batch of donut dough, wherein said donuts comprise about 30-40 weight percent fermented dough and about 60-70 weight percent second batch dough; cutting donuts from said fermented dough/second batch of donut dough mixture; and frying said donuts in vegetable oil.