Patent ID: 9560876
Date: 2017-02-07
CPC Classifications: A23L

Claim:
1. A food preparation comprising an acylamino acid compound or a salt thereof in an amount from 10 micrograms to 500 milligrams per kilogram of the food preparation, the acylamino acid compound selected from the group consisting of (S,Z)-2-dodec-5-enamidopropanoic acid, (Z)-2-dodec-5-enamidoacetic acid, (S)-2-((9Z,12Z,15Z)-octadeca-9,12,15 trienamido)propanoic acid, (S,Z)-2-hexadec-9-enamidopropanoic acid, (S)-2-((2E,6Z)-dodeca-2,6-dienamido)propanoic acid, and combinations thereof, the food preparation creates a tingling sensation and not a burning sensation in the oral cavity of an individual consuming the food preparation.