Patent ID: 9622999
Date: 2017-04-18
CPC Classifications: A61K,A61P

Claim:
1. A composition for increasing the rate of metabolism of alcohol in a human, comprising: L-arginine in amounts ranging from 10 g to 60 g in 100 g of composition; L-glutamic acid in amounts ranging from 2 g to 20 g in 100 g of composition; L-tyrosine in amounts ranging from 3 g to 30 g in 100 g of composition; L-phenylalanine in amounts ranging from 3 g to 30 g in 100 g of composition; vitamin B1 (thiamine) in amounts ranging from 100 mg to 900 mg in 100 g of composition; vitamin B2 (riboflavin) in amounts ranging from 100 mg to 900 mg in 100 g of composition; vitamin B3 (niacin) in amounts ranging from 100 mg to 1200 mg in 100 g of composition; vitamin B5 (pantothenic acid) in amounts ranging from 200 mg to 3,000 mg in 100 g of composition; vitamin B6 (pyridoxine) in amounts ranging from 100 mg to 900 mg in 100 g of composition; vitamin B7 (biotin) in amounts ranging from 300 mcg to 3,000 mcg in 100 g of composition; vitamin B9 (folic acid) in amounts ranging from 1,300 mcg to 13,000 mcg in 100 g of composition; vitamin B12 (cobalmin) in amounts ranging from 300 mcg to 3,000 mcg in 100 g of composition; choline in amounts ranging from 350 mg to 3,500 mg in 100 g of composition; inositol in amounts ranging from 100 mg to 1,100 mg in 100 g of composition; PABA (para-aminobenzoic acid) in amounts ranging from 2.5 mg to 30 mg in 100 g of composition; ginseng root extract in amounts ranging from 4 g to 25 g in 100 g of composition; sodium in amounts ranging from 2 g to 5 g in 100 g of composition; chloride in amounts ranging from 3 g to 7 g in 100 g of composition; potassium in amounts ranging from 200 mg to 2,000 mg in 100 g of composition; calcium in amounts ranging from 1 g to 20 g in 100 g of composition; magnesium in amounts ranging from 250 mg to 3,000 mg in 100 g of composition; zinc in amounts ranging from 10 mg to 120 mg in 100 g of composition; iron in amounts ranging from 10 mg to 200 mg in 100 g of composition; manganese in amounts ranging from 0.2 mg to 3 mg in 100 g of composition; phosphorus in amounts ranging from 200 mg to 2,500 mg in 100 g of composition; vitamin D in amounts ranging from 100 mcg to 1,500 mcg in 100 g of composition; and vitamin C in amounts ranging from 1 g to 10 g in 100 g of composition.