Patent ID: 9603370
Date: 2017-03-28
CPC Classifications: A21C

Claim:
1. A method of making a cooked single flat edible, comprising: filling a first dispenser with a grounded material, filling a second dispenser with a liquid; dispensing the flour and the liquid into a kneading unit to make a dough using a software to calculate the dispensing of the flour and the liquid; mixing a grounded edible material and a liquid using the kneading unit having a segmented blade to make the dough for at least one serving of the flat edible; controlling an inflow of the grounded edible material and the liquid to obtain an optimal consistency of the dough for one serving of the flat edible; and flattening the dough for one serving of the flat edible to make one serving of the flat edible with a pressure mechanism between an upper platen and a lower platen; making a flat edible material by heat cooking the flat edible material positioning a spacer between the upper platen and the lower platen to flatten the dough for one serving of flat edible material to a desired thickness; and heating the upper platen and the lower platen; and cooking the flat edible material and producing the cooked single flat edible as an end product.