Patent ID: 9623064
Date: 2017-04-18
CPC Classifications: A23L,A23Y,A61K

Claim:
1. A method for manufacturing a fermented food for improving bowel function, the method comprising: heating a pouch of herb powder and glasswort powder in a potable water; fermenting the heated mixture at 20-50° C. with a fermenting strain to produce a fermented solid compound and fermented liquid; separating the fermented solid compound from the fermented liquid; and kneading the fermented solid compound with psyllium husk powder and a first portion of the fermented liquid at a weight ratio of 1:(0.3˜0.5):(0.01˜0.03) to produce a first kneaded compound; and kneading the first kneaded compound with additional psyllium husk powder and a second portion of the fermented liquid, wherein a weight ratio of the fermented solid compound in the first kneaded compound: the additional psyllium husk powder: the second portion of the fermented liquid is set at 1:(0.3˜0.5):(0.01˜0.03) to produce a second kneaded compound.