Patent ID: 9585409
Date: 2017-03-07
CPC Classifications: A23C,A23F,A23L,A47J,B65D

Claim:
1. Method for preparing a foamy or creamy instant drink, the method comprising: sequentially injecting at least two capsules in an extraction device with cold water to produce an instant milk-based drink, wherein a first capsule comprises milk powder, a creamer component, and sugar, wherein a ratio of the milk powder to the creamer component in the first capsule is between 1:6 and 1:3, wherein a second capsule comprises milk powder, a soluble main flavour component, and sugar, wherein the creamer component is kept separate from the main flavour component, and wherein interactions of cold water with the first and second capsules result in dissolving under pressure the contents of the first and second capsules and in frothing of the instant milk-based drink without mechanical stirring.