Patent ID: 9675100
Date: 2017-06-13
CPC Classifications: A23G,A23L,A23V

Claim:
1. A process of preparing a dairy or a non-dairy liquid food product, comprising: metering a quantity of water into a high shear liquiverter; premixing adding dry ingredients to the water in the liquiverter, the dry in ingredients including the premixed mixing the contents of the liquiverter until lump free to form a batch; transferring the batch to a vat, HTST, or UHT pasteurization tank and agitating for about 10 minutes; measuring a solid percent of the batch and adjusting the solid percent; pasteurizing but not homogenizing the batch; measuring a solid percent and a density of the pasteurized batch and adjusting both to a target to form a liquid additive; packaging and flash freezing the liquid additive; and providing instructions along with the packaged liquid additive on mixing the liquid additive with a liquid flavored base component to form a liquid food product primarily having the flavor of the base component and having a protein level above that of the base component.