Patent ID: 9717259
Date: 2017-08-01
CPC Classifications: A22C,A23B,A23L,A23P

Claim:
1. Method for producing preformed peeled packed sausages, comprising the steps of subsequently: A) heating an encased sausage to a surface temperature of 50° C.; B) peeling a casing from the sausage at a sausage surface temperature of at least 20° C.; and C) packing the peeled sausage; D) fully cooking the peeled sausage in the package with intermittent cooking; wherein heating of the encased sausage during step A) results in partial hardening of the sausage dough due to at least partial coagulation of the proteins thereby providing enhanced rigidity without fully cooking the sausage; E) cooling the fully cooked packaged sausage in cold water to 5° C. or less.