Patent ID: 9649611
Date: 2017-05-16
CPC Classifications: A23D,A23L,A23P,B01J

Claim:
1. A method for encapsulation of an edible oil, comprising the consecutive steps of: (i) providing an aqueous solution of whey protein, (ii) heating the aqueous solution of whey protein to: to obtain whey protein that is at least 70% denatured, (iii) adding glucose syrup, mannitol and fatty acid mono- and/or diglycerides to the solution, (iv) adding an edible oil comprising long chain polyunsaturated fatty acids to the solution, (v) emulsifying the solution, and (vi) spray drying the solution; wherein the denatured whey protein is not reacted with the glucose syrup under such conditions that Maillard reactions occur.