Patent ID: 9576034
Date: 2017-02-21
CPC Classifications: G06F,G06Q,Y02P

Claim:
1. A recipe presentation system which presents an integrated recipe for a plurality of dishes, the recipe presentation system comprising: a user interface configured to input information and instructions for recipes of the plurality of dishes into the recipe presentation system; a controller including a non-transitory memory storing a program, and a hardware processor that executes the program and causes the recipe presentation system to: a display configured to display the integrated recipe generated on a monitor of the display, wherein the hardware processor executes the program to cause the recipe presentation system to display, as separate objects of the integrated recipe on the display, the preparation elements included in the first recipe and the first preparation method of the first recipe, the preparation elements included in the second recipe and the second preparation method of the second recipe, and, as a single display object, the overlapping preparation elements and the third preparation method of the overlapping elements, the hardware processor executes the program to cause the recipe presentation system to calculate and then to display a total quantity of the foodstuffs for preparation of the overlapping preparation elements using the third preparation method, the total quantity of the foodstuffs being equal to an allotment of the foodstuff in the overlapping preparation elements needed in the first recipe and an allotment of the foodstuff in the overlapping preparation elements needed in the second recipe, and the hardware processor executes the program to cause the recipe presentation system to display a message for dividing the total quantity of the foodstuffs of the overlapping preparation elements after completion of the third preparation method into the respective allotments needed in the first and second recipes, the message including the display of the respective allotments needed in the first and second recipes and branches from a last step of third preparation method to respective first steps of the first and second preparation methods.