Patent ID: 9572356
Date: 2017-02-21
CPC Classifications: A23D,C11B

Claim:
1. A fat or oil composition, comprising components (A), (B), and (C): (A) a fat or oil in which a total content of eicosapentaenoic acid and docosahexaenoic acid in constituent fatty acids of the fat or oil is from 0.1 to 10 mass % with respect to total constituent fatty acids of the fat or oil; (B) 0.001 to 0.1 mass % of a rosemary extract; and (C) a dill extract, wherein a mass ratio of a content of component (B) to a content of component (C), [(B)/(C)], is from 4 to 200, wherein a content of triacylglycerols in the fat or oil as component (A) is from 78 to 100 mass %, and wherein a ratio of the total content of the eicosapentaenoic acid and the docosahexaenoic acid in the constituent fatty acids of the fat or oil as component (A) to a content of the rosemary extract as component (B) in the fat or oil composition, [C20:5+C22:6/(B)], is from 1 to 500.