Patent ID: 9510614
Filing Date: 2016-12-06
CPC Classification: A21D,A23C,A23G,A23L,A23P,A23V

Claim Text:
1. A beverage comprising whole grain oat flour; wherein the whole grain oat flour is highly dispersible in water; wherein the beverage provides ½ to 1 serving of whole grain per 8 oz serving of the beverage; wherein the serving of whole grain is 16 g of whole grain; and wherein the whole grain oat flour is produced by a process comprising: hydrolyzing starch in the whole grain oat flour in an extruder, wherein the starch hydrolysis is catalyzed by α-amylase; and deactivating the α-amylase in the extruder before the starch hydrolysis results in a substantial change in a mass concentration of sugar in the whole grain oat flour.