Patent ID: 9427011
Filing Date: 2016-08-30
CPC Classification: A23D,A23L,A23V,A61K,A61P,C11C

Claim Text:
1. A food product for ameliorating an allergic reaction in a subject by enterally administering the food product to the subject comprising: an amino acid fraction comprising at least one component selected from the group consisting of amino acids and peptides having a degree of polymerization of 7 or less; and a lipid fraction comprising at least one fatty acid selected from the group consisting of arachidonic acid and docosahexanoic acid, wherein the food product having a content of proteins and other peptides having a molecular weight of 1000 dalton or more being less than 0.01 wt. %, based on the total dry weight of the product, and wherein the amino acid fraction further comprising less than 0.01 wt. % of proteins and other peptides having a degree of polymerization of 8 or more, based on the total dry weight of the product.