Patent ID: 9456625
Filing Date: 2016-10-04
CPC Classification: A23L

Claim Text:
1. A method for producing instant-prepared fried noodles, the method comprising steps of: (A) preparing dough by kneading raw noodle flour, 0.3-0.6 weight by part of sodium carbonate and/or potassium carbonate based on 100 weight by part of the raw noodle flour and edible acid substance, pH of the dough being set to 7.5-8.5; (B) producing raw noodle strings by extruding or rolling the dough and cutting the extruded or rolled dough; (C) gelatinizing the raw noodle strings by a steaming process; (D) dipping the gelatinized noodle strings in a seasoning solution or water in order to transfer the seasoning solution or water into the gelatinized noodle strings; and (E) frying the noodle strings that absorbed the seasoning solution or water at 130° C.-160° C., wherein in the step (A), the sodium carbonate and/or potassium carbonate are added to the raw noodle flour in a form of an aqueous solution, and the aqueous solution further contains the edible acid substance.