Patent ID: 9386789
Filing Date: 2016-07-12
CPC Classification: A23L,A23V

Claim Text:
1. A brewed soy sauce comprising: concentration of 4-hydroxy-2-ethyl-5-methyl-3(2H)-furanone is less than 15ppm; concentration of reducing sugar is 1.5% (w/v) or less; concentration of glutamic acid is 0.9% (w/v) or more; concentration of lactic acid is 0.1% (w/v) or more; concentration of acetic acid is 0.1% (w/v) or more; concentration of levulinic acid is less than 0.01% (w/v); pH is 4.5-5.5; concentration of 4-ethylguaiacol is 1-5 ppm; and, total concentration of isobutanol, n-butanol, and isoamyl alcohol is less than 5ppm; wherein said brewed soy sauce is produced using wheat bran as a carbohydrate-source material.