Patent ID: 9241495
Filing Date: 2016-01-26
CPC Classification: A21D,A23V

Claim Text:
1. A raw developed dough composition comprising: a developed dough matrix comprising a mixture of dough ingredients comprising flour, water, sweetener, fat, yeast, and encapsulated L-cysteine distributed throughout the mixture; wherein the encapsulated L-cysteine comprises L-cysteine particulates and encapsulating agent, the encapsulating agent having a melting point that allows the encapsulating agent to melt during baking, the encapsulating agent forming a coating on surfaces of L-cysteine particles to provide separation between L-cysteine particles and the dough composition and prevent interaction of L-cysteine with other ingredients of the dough composition prior to the composition being baked, and wherein the dough contains no L-cysteine other than the encapsulated L-cysteine.