Patent ID: 9386770
Filing Date: 2016-07-12
CPC Classification: A01N,C12P,Y02E

Claim Text:
1. A method of controlling lactobacilli metabolism in mash in an ethanol production facility, comprising adding to the mash a treating liquid comprising: 1) ethanol; 2) a C 3) a substantially water insoluble pristinamycin antimicrobial agent, a substantially water insoluble polyether ionophore antimicrobial agent, or both, dissolved therein, wherein the term “substantially water insoluble” means the antimicrobial agent has a solubility in pure water at 20° C. of about 0.1 grams per liter or less, and said treating liquid comprises more than 2 grams per liter of said antimicrobial agent(s) dissolved therein.