Patent ID: 9506023
Filing Date: 2016-11-29
CPC Classification: C12G

Claim Text:
1. An alcoholic liquid beverage having a pH between 6.5 and 7.5 and comprising: (a) between 15 and 150 g/l of a particulate nut material selected from the group consisting of peanut, walnut, hazelnut, almond, cashew, pecan, pine nut, pistachio, Brazil nut, macadamia nut, coconut and cocoa, wherein the nut material has a particle size between 0.05 and 200 μm; (b) between 0.2 and 1.0 wt. % of a stabiliser system consisting of microcrystalline cellulose and an anionic polysaccharide; (c) between 8 and 24 g/l of protein; (d) between 10 and 90 g/l of fat; and (e) between 75 and 250 g/l of alcohol wherein no fat layer is formed on top of the beverage after one year at storage.