Patent ID: 9314045
Filing Date: 2016-04-19
CPC Classification: A23J

Claim Text:
1. A method for producing a meat-like foodstuff, comprising coagulating by heating a raw-material mixture containing: a hydrated and split first textured vegetable protein that is obtained by hydrating and splitting a first textured vegetable protein having been textured by extruder treatment so as to contain a vegetable protein and 0.17 to 0.76 parts by mass of starch with respect to 1 part by mass of the vegetable protein; a hydrated and split second textured vegetable protein that is obtained by hydrating and splitting a second textured vegetable protein having been textured by extruder treatment so as to contain a vegetable protein and 0.03 to 0.15 parts by mass of starch with respect to 1 part by mass of the vegetable protein; and a binder.