Patent ID: 9351504
Filing Date: 2016-05-31
CPC Classification: A23G,A23V

Claim Text:
1. A method for manufacturing a frozen confectionery product comprising: directing chocolate through a first passage of an apparatus while directing ice cream through a second passage of the apparatus and while insulating the first passage from the second passage such that the first passage only joins the second passage at an outlet port of the first passage, the apparatus comprising a nozzle comprising the outlet port of the first passage and an outlet port of the second passage; and simultaneously extruding the chocolate through the outlet port of the first passage and the ice cream through the outlet port of the second passage, the ice cream and the chocolate simultaneously extruded into a container while the nozzle and the container are rotated with respect to each other, and the distance between the nozzle and the container is increased by a vertical movement of either the container or the nozzle.