Patent ID: 9351501
Filing Date: 2016-05-31
CPC Classification: A23D

Claim Text:
1. A lipid-based food filling, comprising: (a) a lipid system, and (b) particulates having a size of about 30 micrometers or less, wherein the particulates have a lipophilic surface and are selected from the group consisting of calcium carbonate, magnesium carbonate, magnesium hydroxide, magnesium trisilicate, aluminum silicate, monocalcium phosphate, dicalcium phosphate, tricalcium phosphate, titanium dioxide, aluminum oxide, alumina trihydrate, and combinations thereof, wherein the particulates are present in an amount of about 10 wt % to about 25 wt % of the filling, wherein the filling has a water activity of less than about 0.3 and wherein substantially no fat separates from the filling when the filling is heated to temperatures of up to about 200° F.