Patent ID: 11957147
Assignee: SOCIETE DES PRODUITS NESTLE S.A.
Field: Food chemistry (Chemistry)
Classification: CPC A | IPC A

Claim 0:
1. A heat sterilized spoonable nutritional composition comprising:
a protein source in an amount of 12 to 20% by weight of the heat sterilized spoonable nutritional composition;
greater than 0 mg of monovalent metal ions/g of the protein source to 40 mg of monovalent metal ions/g of the protein source;
the protein source consisting of whey protein containing whey protein micelles and a source of casein; and
wherein the heat sterilized spoonable nutritional composition is a liquid or semi-liquid composition having a viscosity of between 700 and 4000 mPa·s at 20° C. measured at a shear rate of 100 s−1.