Patent ID: 11910806
Assignee: FUJI OIL HOLDINGS INC.
Field: Food chemistry (Chemistry)
Classification: CPC A  C | IPC A  C

Claim 12:
13. The chocolate according to claim 8, wherein the interesterified fat satisfies that total content of (B) and (I) is 10% to 20% by mass, a content of CN30 to CN38 is 20 to 50% by mass, and a content of CN48 or more is 30% by mass or less, and wherein CN30 to CN38 is a triglyceride in which total number of carbon atoms in constituent fatty acids of the triglyceride in the fat is 30 to 38, and CN48 or more is a triglyceride in which total number of carbon atoms in constituent fatty acids of the triglyceride in the fat is 48 or more, wherein the interesterified fat satisfies that (content of CN48 or more)/(content of CN28 or less) is 20 or less, wherein CN48 or more is a triglyceride in which total number of carbon atoms in constituent fatty acids of the triglyceride in the fat is 48 or more, and CN28 or less is a triglyceride in which total number of carbon atoms in constituent fatty acids of the triglyceride in the fat is 28 or less, wherein raw material fat of the interesterification is a mixed oil of the following fat component X and fat component Y, and wherein the fat component X is one or more fats selected from hydrogenated coconut oil, fractionated hydrogenated palm kernel oil, and fractionated palm kernel oil, and the fat component Y is a fat containing 40% by mass to 100% by mass of palm stearin having 20 or less of iodine value.