Patent ID: 11953361
Assignee: nan
Field: Handling (Mechanical engineering)
Classification: CPC G  A  B | IPC A  B  G

Claim 4:
5. The method of claim 4, wherein:
the food product pieces conveying on the upper, food-product carrying run of the weighing outflow transfer conveyor are characterized by the second state; and
further wherein:
when the one state is raw food product and the second state comprises the raw food product coated in a dry coating, the weight pick-up or loss percent presumptively corresponds to a weight pick-up percent of dry coating;
when the one state is raw food product and the second state comprises the raw food product coated in a wet coating, the weight pick-up or loss percent presumptively corresponds to a weight pick-up percent of wet coating;
when the one state is raw food product coated in a dry coating and the second state comprises the raw food product as coated in the dry coating and as further coated in a wet coating, the weight pick-up or loss percent presumptively corresponds to a weight pick-up percent of wet coating;
when the one state is raw food product successively coated in a dry coating and then a wet coating and the second state comprises the raw food product as successively coated in the dry coating and then the wet coating and as further coated in a further dry coating, the weight pick-up or loss percent presumptively corresponds to a weight pick-up percent of further dry coating; or
when the one state is raw food product coated or not in any combination of at least one dry coating and/or at least one wet coating and the second state comprises the raw food product coated or not in any combination of the at least one dry coating and/or the at least one wet coating and as further outflowing from a hot oil bath fryer, the weight pick-up or loss percent presumptively corresponds to a weight pick-up or loss percent of the difference between the oil content gained and the moisture content given off.