Patent ID: 11864571
Assignee: SHANGHAI INSTITUTE OF TECHNOLOGY
Field: Food chemistry (Chemistry)
Classification: CPC A | IPC A

Claim 15:
16. The Lucuma nervosa essence according to claim 15, wherein when the substrate is the Lucuma nervosa aroma composition, an amount of the Lucuma nervosa aroma enhancer and the mass ratio of the methyl 3,7-dimethyl-6-octenoate to the 3-(methylthio)propyl butyrate are shown as the following numbers 1-10:, Mass ratio of the 
Mass percentage of 

methyl 3,7-dimethyl-
the Lucuma nervosa

6-octenoate to the
aroma enhancer 

3-(methylthio)
in the Lucuma

Number
propyl butyrate
nervosa essence

1
1:4  
0.5%

2
1:1.5
0.5%

3
1:1.5
0.1%

4
1:1.5
0.25% 

5
1:1.5
0.6%

6
1:1.5
0.75% 

7
1:1.5
  1%

8
1:1  
0.5%

9
1.5:1   
0.5%

10
 1:0.25
0.5%