Patent ID: 11903360
Assignee: MIRABILIE MUNDI CIBI S.R.L.
Field: Food chemistry (Chemistry)
Classification: CPC A  F  G | IPC A  F  G

Claim 18:
19. A method of producing pasta filata cheeses, comprising:
operating the machinery of claim 1;
loading the preparation cell with a predetermined amount of rennet;
establishing and maintaining the first preset temperature of the preparation cell;
via said communication interface, establishing the preset temperature and pH values of the rennet within the preparation cell;
upon reaching the preset temperature and pH values of the rennet within the preparation cell, automatically transferring the predetermined amount of the rennet into the spinning cell;
selecting a preset program, through the communication interface for production of a desired type of pasta filata as the finished cheese product;
selecting and assembling the forming drum to make the desired shape of the finish cheese product in production;
starting the machinery, through said communication interface and visually monitoring the spinning and forming steps, said steps taking place automatically according to the preset parameters.