Patent ID: 11957144
Assignee: PURECIRCLE SDN BHD
Field: Food chemistry (Chemistry)
Classification: CPC A | IPC A  C

Claim 0:
1. A method of modifying taste and flavor of a food or beverage product, comprising the step of adding an effective amount of a taste and flavor modifying composition to the food or beverage product, wherein the taste and flavor modifying composition comprises:
a. glucosylated steviol glycosides of different degrees of glycosylation, wherein the glucosylated steviol glycosides are made by adding glucose units to steviol glycosides in vitro, by reaction with an enzyme selected from the group consisting of pullulanase, isomaltase, β-galactosidase, dextrine saccharase, cyclodextrin glucotransferase and cyclomaltodextrin glucanotransferase;
b. residual steviol glycoside molecules comprising stevioside, in an amount ranging from 1% to 15% on a dry basis; and
c. maltodextrin.