Patent ID: 11912957
Assignee: LEVIUS VITA FOODS S.R.L.
Field: Basic materials chemistry (Chemistry)
Classification: CPC C  A | IPC A  C

Claim 18:
19. A process for making a composition for use in food, food oils, dietary supplements for human and animal use, cosmetics, bio-repellents, and medicaments for treating skin diseases, comprising the steps of:
prearranging an amount of olives to be treated;
transforming said olives into an oily must;
resolving said oily must into:
an oily juice, from which a base olive oil is obtained, and
an aqueous juice;
preparing a base olive oil from said oily juice;
separating vegetation water from said aqueous juice, wherein said step of separating is carried out in a vertical centrifugal separator,
removing water from a vegetation water in such a way that said composition is obtained in the form of a concentrate comprising a solute amount set between 40% and 65% w/w; water; and between 2.5% and 15% w/w of total polyphenols included in said solute amount;
discontinuing said step of removing water when said vegetation water while turning into said concentrate achieves a predetermined viscosity and/or density.