Patent ID: 11918015
Assignee: NUTRITION & BIOSCIENCES USA 2, LLC
Field: Food chemistry (Chemistry)
Classification: CPC A | IPC A

Claim 0:
1. An edible composition consisting of
(a) natural gum comprising a polysaccharide hydrocolloid (a1) containing mannose repeating units;
(b) carrageenan;
(c) cellulose ether, and optionally
(d) water,, wherein the weight ratio of carrageenan (b) to polysaccharide hydrocolloid (a1) ranges from 0.4:1 to 1.4:1 and the weight ratio of cellulose ether (c) to polysaccharide hydrocolloid (a1) is at least 0.02:1, and wherein the cellulose ether (c) is hydroxypropyl methylcellulose, methylcellulose, or a mixture thereof.