Patent ID: 11905500
Assignee: SUSTAINABLE BEVERAGE TECHNOLOGIES INC.
Field: Food chemistry (Chemistry)
Classification: CPC C | IPC C

Claim 0:
1. A method for making a concentrated solution that can be used to produce a beverage, the method comprising:
creating a first fermented wort solution, wherein creating the first fermented wort solution comprises performing a first fermentation process on a first wort;
creating a concentrated first fermented wort solution, wherein creating the concentrated first fermented wort solution comprises removing an initial portion of alcohol and an initial portion of water from the first fermented wort solution; and
creating a second fermented wort solution, wherein creating the second fermented wort solution comprises adding additional fermentation ingredients to the concentrated first fermented wort solution and performing a second fermentation process on the additional fermentation ingredients and the concentrated first fermented wort solution.