Patent ID: 11910806
Assignee: FUJI OIL HOLDINGS INC.
Field: Food chemistry (Chemistry)
Classification: CPC A  C | IPC A  C

Claim 9:
10. The process for producing a chocolate having bloom resistance according to claim 9, wherein the raw material fat of the interesterified fat is the fat satisfying 10% to 20% by mass of total content of (B) and (I), wherein a content of CN30 to CN38 of the interesterified fat is 20 to 50% by mass, and a content of CN48 or more of the interesterified fat is 30% by mass or less, and wherein CN30 to CN38 is a triglyceride in which total number of carbon atoms in constituent fatty acids of the triglyceride in the fat is 30 to 38, and CN48 or more is a triglyceride in which total number of carbon atoms in constituent fatty acids of the triglyceride in the fat is 48 or more.