Patent ID: 11856965
Assignee: THE HERSHEY COMPANY
Field: Food chemistry (Chemistry)
Classification: CPC A | IPC A

Claim 14:
15. An air-stable edible solid foam product that disintegrates in the presence of an aqueous liquid, wherein the air-stable edible solid foam product is manufactured by a method comprising:
whipping a foamable mixture comprising, on a dry weight basis, about 13.3 to about 14.3 wt % of at least one proteinaceous whipping agent derived from a plant source comprising an aqueous protein extract of a legume, about 78.6 to about 83.4 wt % of at least one sweetener selected from the group consisting of sucrose, a high intensity sweetener, and a combination thereof, and at least one flavoring agent to form a foamed mixture; and
baking the foamed mixture to form the air-stable edible solid foam product.