Patent ID: 11918004
Assignee: ALLIED BLENDING LP
Field: Food chemistry (Chemistry)
Classification: CPC A | IPC A

Claim 9:
10. An anticaking agent comprising:
46-70 wt. % one or more dairy ingredients chosen from milk permeate powder, whey permeate powder, dried whey, and combinations thereof;
30-64 wt. % one or more non-dairy ingredients chosen from cellulose, sugarcane fiber, calcium sulfate, calcium phosphate, dicalcium phosphate, silicon dioxide, starch, dextrose monohydrate, glucose oxidase, potassium sorbate, mineral oil, high oleic sunflower oil, and combinations thereof; and
0.5-10 wt. % of the botanical extract from Sorbus, the botanical extract comprising sorbic acid and some non-phenolic compounds.