Patent ID: 11871777
Assignee: INTERCONTINENTAL GREAT BRANDS LLC
Field: Food chemistry (Chemistry)
Classification: CPC A | IPC A

Claim 9:
10. An agglomerated mixture for preparing a multi-textured, grain-based, baked snack that includes two different forms of a grain, the agglomerated mixture comprising a hot, cooked form of the grain, a dried crispy form of the grain, a pre-gelatinized starch, syrup, water, oil, and seasoning, wherein the hot, cooked form of the grain is not a hot, cooked flour made from the grain, wherein the agglomerated mixture includes a continuous gelatinized matrix at least a part of which is formed by which the hot, cooked form of the grain, and wherein the agglomerated mixture comprises about 17-22 wt. % of the hot, cooked form of the grain, about 15-19 wt. % of the syrup, about 1-5 wt. % of the water, about 3-7 wt. % of the oil, about 17-22 wt. % of the pre-gelatinized starch, about 26-32 wt. % of the dried crispy form of the grain, and about 6-12 wt. % of the seasoning.