Patent ID: 11864571
Assignee: SHANGHAI INSTITUTE OF TECHNOLOGY
Field: Food chemistry (Chemistry)
Classification: CPC A | IPC A

Claim 4:
5. The Lucuma nervosa essence according to claim 1, wherein when the substrate is the Lucuma nervosa aroma composition, the Lucuma nervosa essence comprises the following components in parts by weight: 1-10 parts of 2-methylpropanol, 0.1-1 part of 3-methylbutyraldehyde, 0.1-1 part of valeraldehyde, 1-6 parts of 2-methyl-1-butanol, 0.1-2 parts of hexaldehyde, 0.2-1 part of 3-mercapto-3-methyl-1-butanol, 0.02-0.5 parts of 2-methylthio ethanol, 0.05-1 part of hexanol, 0.05-1 part of trans-2-octenal, 0.05-1 part of dimethyl trisulfide, 0.1-2 parts of octylaldehyde, 0.05-1 part of 2-ethylhexanol, 0.05-1 part of cis-4-decenal, 0.05-1 part of nonanal, 0.02-1 part of (E,Z)-2,6-nonadienal, 0.01-0.3 parts of (Z,Z)-3,6-nonadienol, 0.01-1 part of decanal, 0.01-0.5 parts of trans-2-decenal, 0.05-1 part of ethyl decanoate and 0.1-1 part of the Lucuma nervosa aroma enhancer;
the Lucuma nervosa essence further comprises at least one selected from the group consisting of butyraldehyde, trans-2-pentenal, benzaldehyde and limonene; an amount of the butyraldehyde is 0.01-0.5 parts by weight; an amount of the trans-2-pentenal is 0.05-0.5 parts by weight; an amount of the benzaldehyde is 0.1-1 part by weight; an amount of the limonene is 0.05-0.5 parts by weight;
when the Lucuma nervosa essence comprises the solvent, and the solvent comprises at least one selected from the group consisting of an alcohol solvent, an ester solvent and edible oil; the alcohol solvent is at least one selected from the group consisting of ethanol, propylene glycol and glycerol; the ester solvent is glyceryl triacetate; the edible oil is salad oil; and an amount of the solvent is 80-93 parts by weight.