Patent ID: 11957756
Assignee: PURECIRCLE SDN BHD
Field: Pharmaceuticals (Chemistry)
Classification: CPC A | IPC A

Claim 5:
6. A method of increasing a taste and flavor intensity of a medical food or pharmaceutical product, comprising the step of adding a flavor modifying composition to the product, said composition comprising (by weight TSG):
a. Rebaudioside A at a concentration of 10-25% by weight;
b. Rebaudioside C at a concentration of 1-25% by weight;
c. Rebaudioside D at a concentration of 1-20% by weight;
d. Stevioside at a concentration of 4-12% by weight;
e. Rebaudioside N at a concentration of 0.5-8% by weight; and
f. Rebaudioside O at a concentration of 0.5-8% by weight.