Patent ID: 11882854
Assignee: EGGLIFE FOODS, INC.
Field: Other special machines (Mechanical engineering)
Classification: CPC A  B  F | IPC A

Claim 20:
21. A method of making a food product, the method comprising:
feeding a liquid composition into a cavity, the liquid composition comprising at least 80 weight % of egg white and/or egg yolk;
mixing the liquid composition in the cavity;
raising a temperature of the mixed liquid composition to between 165-180° F. while pumping the mixed liquid composition at a pressure greater than 900 psi through a plurality of heated tubes longer than 100 feet, each of the heated tubes having an internal diameter less than 0.4 inches and being coated with nonstick material; and
after raising the temperature, extruding the mixed liquid composition through a die cavity having a temperature between 180-215° F. to solidify and shape the mixed liquid composition into a solid composition; and
cutting the solid composition to a desired length.