Patent ID: 11910804
Assignee: CONOPCO, INC.
Field: Food chemistry (Chemistry)
Classification: CPC A  C | IPC A

Claim 0:
1. A method comprising:
providing a composition comprising water and vegetable oil, the vegetable oil being provided in a concentration of 5 to 85% by weight of the composition and comprising mono-unsaturated and/or poly-unsaturated fatty acids; and
adding apple cider vinegar comprising citric acid and malic acid to the composition in a concentration ranging from 0.5 to 20% by weight of the composition to reduce oxidation of the mono-unsaturated and/or poly-unsaturated fatty acids in the composition over time, wherein a weight ratio of the citric acid and the malic acid to total organic acids in the apple cider vinegar is more than 2%,
wherein the composition with the apple cider vinegar has a pH ranging from 2.5 to 5.