Patent ID: 11864571
Assignee: SHANGHAI INSTITUTE OF TECHNOLOGY
Field: Food chemistry (Chemistry)
Classification: CPC A | IPC A

Claim 3:
4. The Lucuma nervosa essence according to claim 1, wherein when the substrate is the Lucuma nervosa extract, the Lucuma nervosa essence comprises the following components in parts by weight: 99-99.9 parts of the Lucuma nervosa extract and 0.1-1 part of the Lucuma nervosa aroma enhancer, a total amount of the Lucuma nervosa extract and the Lucuma nervosa aroma enhancer is 100 parts by weight;
the Lucuma nervosa extract is obtained by one method selected from the group consisting of a supercritical carbon dioxide (CO2) extraction method, a steam distillation method and a solvent extraction method.