Patent ID: 11939558
Assignee: TECHNISCHE UNIVERSITAT BERLIN
Field: Food chemistry (Chemistry)
Classification: CPC C  A | IPC A  C

Claim 11:
12. The method, according to claim 1, wherein the non-fermentable sugar(s) are selected from trehalulose, polydextrose, maltodextrin and combinations thereof,
wherein the method further comprises adding NaCl to the sport beverage to a final content of at least about 25 mmol/L, and/or adding proteins to the sport beverage, wherein the proteins are selected from soy protein, wheat protein, milk protein and protein(s) from other plant sources; and
wherein the method further comprises: filtering the wort and/or fermented wort, before, during and/or after the blending in step (v); carbonating the sport beverage; bottling the sport beverage; and pasteurizing the sport beverage.