Patent ID: 11889836
Assignee: KING FAISAL UNIVERSITY
Field: Food chemistry (Chemistry)
Classification: CPC A | IPC A

Claim 0:
1. Arthrospira platensis nanoparticles formed by a process comprising:
obtaining a culture of Arthrospira platensis; 
drying the culture of Arthrospira platensis to obtain a dried culture of Arthrospira platensis; and
reducing the dried culture to nanoparticle form to obtain the Arthrospira platensis nanoparticles,
wherein the dried culture of Arthrospira platensis is reduced to nanoparticle form by grinding by ball milling to provide an average size of the Arthrospira platensis nanoparticles having an average size ranging from about 50 nm to about 100 nm.