Patent ID: 11866679
Assignee: CRUSH DYNAMICS INC.
Field: Pharmaceuticals (Chemistry)
Classification: CPC C  A  Y | IPC A  C

Claim 0:
1. A method of converting post-crush winery derivatives into nutrient-rich products comprising the steps of:
a. a business delivers a container to a winery prior to crush;
b. winery staff is directed by the business to transfer marc containing crushed fruit to said container;
c. the business picks up the container comprising the crushed fruit and conducts further processing steps at another location, comprising;
i. rehydrating the marc,
ii. inoculating the marc with microbials, and fermenting until the pH drops to a value in the range of 3.5 to 4.5; and
iii. grinding the fermented marc to generate a puree.