Patent ID: 11910806
Assignee: FUJI OIL HOLDINGS INC.
Field: Food chemistry (Chemistry)
Classification: CPC A  C | IPC A  C

Claim 7:
8. The chocolate according to claim 7, wherein the interesterified fat satisfies: (I) a content of unsaturated fatty acids in constituent fatty acid composition is 1 to 6% by mass, and wherein the interesterified fat satisfies all of the following SFC %:
SFC at 10° C. is 85% to 100%,
SFC at 20° C. is 65% to 80%,
SFC at 25° C. is 50% to 70%,
SFC at 30° C. is 25% to 50%,
SFC at 35° C. is 5% to 30%,
SFC at 40° C. is 2% or less.