Patent ID: 11950607
Assignee: MYCOTECHNOLOGY, INC.
Field: Food chemistry (Chemistry)
Classification: CPC A | IPC A

Claim 13:
14. A food composition for human consumption, comprising a mixture of (a) a myceliated high-protein food product, wherein the myceliated high-protein food product is at least 60% (w/w) protein on a dry weight basis, wherein the myceliated high protein food product is derived from a plant source comprising soy, wherein the myceliated high protein product is myceliated by a fungal culture comprising Lentinula edodes, Agaricus blazeii, Pleurotus spp., Boletus spp., or Laetiporus spp. in a media comprising at least 50 g/L protein, and wherein the myceliated high protein food product has reduced bitterness flavor and reduced beany aroma compared with a non-myceliated food product; and (b) an edible material.