Patent ID: 11957147
Assignee: SOCIETE DES PRODUITS NESTLE S.A.
Field: Food chemistry (Chemistry)
Classification: CPC A | IPC A

Claim 7:
8. A method for preparing a spoonable nutritional composition, the method comprising:
using a protein source comprising whey protein containing whey protein micelles and a source of casein, wherein the spoonable nutritional composition comprises total protein in an amount of 12 to 20% by weight of the spoonable nutritional composition, and the spoonable nutritional composition comprises greater than 0 mg of monovalent metal ions/g of the protein source to 40 mg of monovalent metal ions/g of the protein source and is a liquid or semi-liquid composition having a viscosity of between 700 and 4000 mPa·s at 20° C. measured at a shear rate of 100 s−1.