Patent ID: 11957772
Assignee: AAK AB (PUBL)
Field: Pharmaceuticals (Chemistry)
Classification: CPC A  C | IPC A  C

Claim 20:
21. The preparation according to claim 1, wherein the at least one emollient is at least one selected from the group consisting of a liquid vegetable oil with a melting point of 25° C. or below, a vegetable butter with a melting point of 35° C. or below, an at least partly hydrogenated vegetable oil with a melting point of 35° C. or below, an interesterified vegetable oil with a melting point of 35° C. or below, an ester with a melting point of 35° C. or below, a synthetic triglyceride with a melting point of 35° C. or below, and a synthetic polyol ester with a melting point of 35° C. or below.