Patent ID: 11918016
Assignee: TRISCO ICAP PTY LTD
Field: Food chemistry (Chemistry)
Classification: CPC A  B | IPC A  B

Claim 18:
19. A storage and delivery system for a stable liquid composition, comprising:
(a) a container containing the stable liquid composition, said composition for increasing the viscosity of an aqueous liquid or aqueous liquid solid mixture foodstuff, wherein the composition is stable for at least six months at room temperature and wherein the composition comprises a viscosity of less than 3000 cP and a water activity of greater than 95%, wherein the composition comprises (i) a xanthan gum at a concentration of about 3% to about 30% by weight thereof; (ii) an Acacia gum at a concentration of about 3% to about 30% by weight; and (iii) water and/or a food grade aqueous solution; and
(b) a pump dispenser sealingly attached to the container, said dispenser comprising a valve for inhibiting or preventing drying of the composition in the container.