Patent ID: 11920984
Assignee: MASTRAD
Field: Measurement (Instruments)
Classification: CPC G | IPC G

Claim 16:
17. A method, using the system of claim 1, for computing cooking speed by computing a temperature variation speed inside an end fitting from a temperature difference inside the end fitting, the method comprising:
initializing a receiver box to monitor the cooking of an item, the receiver box being configured to receive data transmitted by an emitter in a thermometer probe;
acquiring a current temperature reading for the temperature inside the end fitting;
storing the current temperature reading;
starting a timer for a predetermined time interval before the next temperature reading;
acquiring a subsequent temperature reading inside the end fitting after the interval;
storing the subsequent temperature reading;
computing a temperature variation speed inside the end fitting;
determining the cooking speed by comparing the initial temperature reading, the subsequent temperature reading and the temperature variation speed to a reference system; and
providing a report to a user notifying the user of the determined cooking speed.