Patent ID: 11864577
Assignee: INNER MONGOLIA YILI INDUSTRIAL GROUP CO., LTD.
Field: Food chemistry (Chemistry)
Classification: CPC A | IPC A

Claim 7:
8. The method according to claim 6, wherein the dry matter of the microencapsulated oil-and-fat further comprises: 0-1.5% of an emulsifier and/or 0-7% of an antioxidant and/or 0-0.3% of an anti-caking agent, expressed in mass percentage;
wherein the emulsifier is one or more selected from the group consisting of phospholipid, propylene glycol fatty acid ester, pectin, propylene glycol alginate, sodium starch octenyl succinate, glyceryl mono- or di-fatty acid ester and monoglycerol succinate;
wherein the antioxidant is a source material of vitamin C and/or vitamin E; and
wherein the anti-caking agent is one or more selected from the group consisting of tricalcium phosphate and silica.