Patent ID: 11959928
Assignee: TREARS LTD.
Field: Measurement (Instruments)
Classification: CPC G  A | IPC A  G

Claim 1:
2. A method for measuring glucose and cortisol levels as claimed in claim 1, wherein:
a preparation of the one or more samples is carried out by:
(a) drying the each of the one or more earwax samples until all water is evaporated from each sample through baking lyophilization or using an N2 stream at ambient temperature so as to produce one or more dry earwax samples,
(b) weighing each of the one or more dry earwax samples so that the amount of cortisol may be normalized on a dry weight basis such that the measured weight is adjusted to a common scale in order to be able to compare the data;
(c) homogenizing the one or more dry samples with a Phosphate Buffered Saline solution in order to obtain a solution in which earwax is dissolved;
(d) dividing the solution obtained in step c) into a first solution portion, and a second solution portion and adding each solution portion to a first and second sample container, respectively,
(e) adding a solvent to the first solution portion in a relation of 1:1 between the PBS and the first solution portion in order to obtain a solution of earwax in PBS mixed with solvent;
(f) agitating the tube containing the solution obtained in step e) during a period of time of at least one minute and adding 0.5 mg of diethyl-ether the relation with PBS being 1:1;
(g) cooling the mixed solution obtained in step f) at a temperature of −18 to −21° C. during a period of time of at least two hours in order to be sure that the Phosphate Buffered Saline part of the mixed solution is frozen and it does not contaminate the organic diethyl-ether fraction;
(h) extracting from the cooled solution obtained in step g) the compounds which are specifically solubilized in diethyl-ether;
(i) drying the remaining fraction of liquid solution obtained in step g);
(j) storing the dried fraction obtained in step i) at −80° C. for further use;
(k) adding 300 pg of cortisol to the second solution portion in order to obtain a solution of earwax in PBS mixed with cortisol;
(l) adding 0.5 ml of a solvent to the solution obtained in step k) in order to quantify the amount of purified cortisol;
(m)agitating the second container containing the solution obtained in step I) during a period of time of a least one minute in order to mix the solution and then adding 0.5 mg of diethyl-ether the relation with PBS being 1:1;
(n) cooling the mixed solution obtained in step m) at a temperature of −18 to −21° C., during a period of time of at least two hours in order to be sure that the Phosphate Buffered Saline part is frozen, and it does not contaminate the organic diethyl-ether fraction;
(o) extracting from the cooled solution obtained in step n) the compounds which are specifically solubilized in diethyl-either;
(p) drying the remaining fraction of liquid solution obtained in step n);
(q) storing the dried fraction obtained in step i) at a temperature of between about −20 to −90° C. for further use;
(r) dissolving 0.5 ml of 300 pg/ml of purified cortisol solution in PBS at a pH of between about 6.8 and 7.2;
(s) carrying out the same procedure to extract cortisol from the first solution portion and the second solution portion;
(t) the cortisol measurement is carried out by:

(a) reconstituting the extracted samples using a buffer assay given by the manufacturer, which allows the quantification of cortisol, using colorimetric competitive ELISA techniques by adding the buffer to the extracted samples for obtaining a solution, letting the solution rest and then agitating the solution,
(b) using a standardized curve for cortisol levels to measure the total amount of cortisol in the sample;
(c) normalizing the quantified amount by dry grams of ear-wax using fluorometric techniques in which the fluorometer is excited within a range of 530-570 nm and read within a range of emission of 590-600 nm, and the glucose measurement is carried out using a kit for determining glucose levels from the dissolved ear-wax solution, wherein glucose absorption is quantified in triplicate at 505 nm and glucose concentration (mg/dl) is obtained using its absorption averages, and the total amount of glucose in the dissolved solution is calculated according to the initial weight of the samples after a process of normalization.