Patent ID: 11889845
Assignee: ALLIED BLENDING LP
Field: Food chemistry (Chemistry)
Classification: CPC A | IPC A

Claim 9:
10. The method for producing a package of cheese shreds of claim 1, comprising
mixing cheese shreds and anticaking agent at a load between 2 wt. % and 10 wt. % in relation to the cheese shreds to form anticake-coated cheese shreds, the anticaking agent comprising 15-30 wt. % dextrose and 0.01-0.05 wt. % glucose oxidase; and
sealing the anticake-coated cheese shreds into a package without modifying the atmosphere in the package or using an inert gas flush;
wherein the initial concentration of oxygen in headspace of the package is 20.9%, the concentration of oxygen in the sealed package is less than 0.5% within 3 days of being sealed.