Patent ID: 11864571
Assignee: SHANGHAI INSTITUTE OF TECHNOLOGY
Field: Food chemistry (Chemistry)
Classification: CPC A | IPC A

Claim 0:
1. A Lucuma nervosa essence, comprising:
a substrate, wherein the substrate comprises at least one selected from the group consisting of a Lucuma nervosa extract and a Lucuma nervosa aroma composition, wherein
when the substrate comprises the Lucuma nervosa extract, the extract is obtained from a Lucuma nervosa fruit, and wherein
when the substrate comprises the Lucuma nervosa aroma composition, the Lucuma nervosa composition comprises a solvent, and the solvent comprises at least one selected from the group consisting of an alcohol solvent, an ester solvent and edible oil; and
a Lucuma nervosa aroma enhancer, comprising at least one selected from the group consisting of methyl 3,7-dimethyl-6-octenoate and 3-(methylthio)propyl butyrate, wherein a mass percentage of the Lucuma nervosa aroma enhancer in the Lucuma nervosa essence is 0.08%-1.1%.