Patent ID: 11871770
Assignee: RB2 ENTERPRISES, LLC
Field: Food chemistry (Chemistry)
Classification: CPC A  C | IPC A  C

Claim 18:
19. A method of making a sweetener additive for a consumable product to improve health and well-being of a consumer of the consumable product, wherein said method comprises the steps of:
(a) providing a source of flavonoids;
(b) extracting one or more flavonoids from said source of flavonoids, said one or more flavonoids selected from the group comprising at least one of apigenin, flavanones, kaempferol, quercetin, rutin, myricetin, dihdrokaempferol, dihydromyricetin, ampelopsin, epigallocatechin gallate and taxifolin;
(c) providing a sweetener base having one or more sweeteners; and
(d) combining said one or more flavonoids with said sweetener base to produce said sweetener additive.