Patent ID: 11969000
Assignee: CJ CHEILJEDANG CORPORATION
Field: Food chemistry (Chemistry)
Classification: CPC A | IPC A

Claim 0:
1. A sweetener comprising allulose, fructooligosaccharide and a salt, wherein the allulose and the salt increase acid resistance and heat resistance of the fructooligosaccharide,
wherein the ratio of allulose:fructooligosaccharide is 50:49-50:50,
wherein the sweetener has 93.8 wt % to 95.7 wt % of fructooligosaccharide as measured after 24 hours of storage at pH 2, compared to a fructooligosaccharide weight at 0 hours of storage under the same conditions,
wherein the salt comprises lactates, phosphates, or combinations thereof, and
wherein the salt is present in an amount of 0.15 parts by weight to 0.3 parts by weight relative to 100 parts by weight of the sweetener.