Patent ID: 11950612
Assignee: HIPERBARIC, S.A.
Field: Food chemistry (Chemistry)
Classification: CPC A | IPC A

Claim 8:
9. A method of high-pressure treatment by pressure processing equipment, the method comprising:
providing a unit of high-pressure processing equipment that includes
a processing vessel,
a bag, and
a system for protecting and securing the bag, the system for protecting and securing the bag including
one or more tubes provided with holes,
covers for evacuating pressurization fluid and connecting ends of the one or more tubes, the one or more tubes being anchored to said covers,
a bag protector that protects the bag that lengthens an outlet path of a processed product once depressurization of the pressure processing equipment is produced, said bag protector having a cylinder shape with holes or a spiral, mesh, or strap, and
a fitting for the bag protector that connects the bag protector to the cover on a side of the system from which the processed product in the bag comes out; and

introducing an amount of pressurization fluid into the vessel that is less than the amount of fluid needed to maintain a pressure of a recipe.