Patent ID: 11882845
Assignee: SOCIETE DES PRODUITS NESTLE S.A.
Field: Food chemistry (Chemistry)
Classification: CPC A | IPC A

Claim 0:
1. A neutral, shelf-stable and enteral non-gel liquid composition comprising:
a total protein content from 8 g/100 g to 13 g/100 g based on the total weight of the neutral, shelf-stable and enteral non-gel liquid composition or from 90 g/L to 143 g/L based on the total volume of the neutral, shelf-stable and enteral non-gel liquid composition, wherein the total protein content is 100% unhydrolysed intact whey protein, wherein the neutral, shelf-stable and enteral non-gel liquid composition has a pH ranging from 6.5 to 7.5 and an energy content of above 140 kcal/100 g based on the total weight of the neutral, shelf-stable and enteral non-gel liquid composition.