Patent ID: 11896028
Assignee: INTERCONTINENTAL GREAT BRANDS LLC
Field: Food chemistry (Chemistry)
Classification: CPC A | IPC A

Claim 10:
11. The product of claim 1, wherein the dual-textured confectionery product has a crunchy texture attribute such that the product exhibits a total average Force having a standard deviation that is greater than 10 with an upper limit of 40 when tested with a texture analyzer according to a test method conducted using a texture analyzer equipped with a TA-17A 30 acrylic degree cone, conducted in compression mode, 1.00 mm/sec test speed, 20% strain as the target mode, five runs per sample type, with results provided as penetration distance (mm) versus Force (grams), where the force is measured either from 0.2 to 1 mm probe penetration or at 0.6 mm probe penetration.