Patent ID: 11877552
Assignee: nan
Field: Food chemistry (Chemistry)
Classification: CPC A | IPC A

Claim 0:
1. A method of grading and processing hemp microgreens into a consumable hemp microgreen desiccant comprising the steps of:
screening a plurality of hemp seeds for a predetermined manufacturing use that is based on a plurality of quantitative seed characteristics including a fatty acid profile, a cannabinoid and nutrient panel, and a projected detectible quantity of THC or CBD at any point during a plant's life cycle having a potential for a cannabinoid synthesis;
separating the plurality of hemp seeds into a first separated plurality of hemp seeds and a second separated plurality of hemp seeds based on at least one of a plurality of organoleptic seed characteristics predicated on a standard for manufacturing high-grade hemp microgreens;
cultivating a plurality of hemp microgreens with the first separated plurality of hemp seeds;
screening the plurality of hemp microgreens based on organoleptic characteristics of the plurality of hemp microgreens and quantitative characteristics including a fatty acid profile and a cannabinoid and nutrient panel that measures for a total detectible quantity of cannabinoids, including THC or CBD, that are both cross referenced with the fatty acid profile and the projected detectible quantity of THC or CBD ascertained in the screening of the plurality of hemp seeds to maintain grading standards;
separating the plurality of hemp microgreens into a first plurality of high-grade hemp microgreens based on the standard for manufacturing high-grade hemp microgreens and a second plurality of low-grade hemp microgreens;
packaging the first plurality of high-grade hemp microgreens into a container for fresh sale; and
processing the second plurality of low-grade hemp microgreens into a consumable hemp microgreen desiccant.