Patent ID: 11911430
Assignee: NSTBIO CO., LTD.
Field: Pharmaceuticals (Chemistry)
Classification: CPC A | IPC A

Claim 0:
1. A method for producing a composition containing fermented and aged noni or an extract thereof and a calamansi extract, the method comprising steps of:
(a) obtaining fermented and aged noni by fermenting and aging noni using lactic acid bacteria in a fermentation broth;
(b) pulverizing and squeezing frozen calamansi to yield a calamansi extract or adding water to a dried calamansi at an amount of 10-fold relative to the dried calamansi at 50° C. for 8 hours to yield a calamansi extract;
(c) filtering the calamansi extract to yield a filtered calamansi extract; and
(d) adding the filtered calamansi extract to the fermented and aged noni, followed by aging,
and wherein the fermented and aged noni is aged at 35 to 40° C. for 48 to 168 hours by pouring the fermentation broth over the fermented and aged noni.