Patent ID: 11952596
Assignee: HUBEI UNIVERSITY
Field: Biotechnology (Chemistry)
Classification: CPC C | IPC C

Claim 4:
5. The method according to claim 4, wherein the fermentation media used during fermentation comprise:
30-90 g/L of glucose, 0-30 g/L of sodium glutamate, 9-10 g/L of sodium citrate, 9-10 g/L of NaNO3, 9-10 g/L of NH4Cl, 0.8-1 g/L of K2HPO4·3H2O, 0.8-1 g/L of MgSO4·7H2O, 0.8-1 g/L of ZnSO4·7H2O, 0.1-0.2 g/L of MnSO4·H2O, and 0.8-1.2 g/L of CaCl2, and
the sodium glutamate and the sodium citrate are not 0 in content at same time.