Patent ID: 11919770
Assignee: SUZHOU CANASTAR NEW-MATERIALS TECHNOLOGY CORPORATION
Field: Materials, metallurgy (Chemistry)
Classification: CPC C | IPC C

Claim 2:
3. The preparation method according to claim 2, wherein the thickener is any selected from a group consisting of natural thickener(s) and chemically synthesized thickener(s), wherein natural thickeners comprise starch, dextrin, acacia, carrageenan, pectin, agar, alginic acid and their salts or derivatives, tamarind gum, chitin, ablmoschus manihot gum, linseed gum, Sesbania gum, guargum, locust bean gum, xanthan gum; the chemically synthesized thickener(s) comprise sodium carboxymethyl starch, hydroxypropyl starch ether, sodium starch phosphate, acetyl distarch phosphate, phosphorylated distarch phosphate, and hydroxypropyl distarch phosphate.