Patent ID: 11896016
Assignee: GENERALE BISCUIT
Field: Food chemistry (Chemistry)
Classification: CPC A | IPC A

Claim 9:
10. A baked food bar comprising:
(a) a water activity of about 0.6 to about 0.9;
(b) a SAG content of greater than about 15 g per 100 g of food bar;
(c) a heat processable binder; and
(d) seeds in the form of flakes, grits, groats, or combinations thereof comprising whole grain buckwheat in an amount of about 10 wt % to about 16 wt % of the food bar such that the seeds in the form of flakes, grits, groats, or combinations thereof contribute to the SAG content of greater than about 15 g per 100 g of food bar.