Patent ID: 11944112
Assignee: CARGILL, INCORPORATED
Field: Food chemistry (Chemistry)
Classification: CPC A  C | IPC A

Claim 22:
23. The method of claim 20, wherein:
0-5% (wt) of the SGMA component, the stabilizer component, or both the SGMA component and the stabilizer component, is one or more of quercetin, kaempferol, myricetin, fisetin, galangin, isorhamnetin, pachypodol, rhamnazin, pyranoflavonols, furanoflavonols, luteolin, apigenin, tangeritin, taxifolin (or dihydroquercetin), dihydrokaempferol, hesperetin, naringenin, eriodictyol, homoeriodictyol, genistein, daidzein, glycitein, hesperidin, naringin, rutin, quercitrin, luteolin-glucoside, quercetin-xyloside, cyanidin, delphinidin, malvidin, pelargonidin, peonidin, and petunidin, or
0-3% (wt) of the SGMA component, the stabilizer component, or both the SGMA component and the stabilizer component, is one or more of malonate, malonic acid, oxalate, oxalic acid, lactate, lactic acid, succinate, succinic acid, malate, malic acid, citrate, and citric acid, or
0-1% (wt) of the SGMA component, the stabilizer component, or both the SGMA component and the stabilizer component, is one or more of sulfate, sulfuric acid, phosphate, phosphoric acid, nitrate, nitric acid, nitrite, nitrous acid, chloride, hydrochloric acid, ammonia, ammonium, tannic acid, monoglycerides, diglycerides, triglycerides, glucose, fructose, sucrose, galactose, ribose, trehalose, trehalulose, lactose, maltose, isomaltose, isomaltulose, mannose, tagatose, arabinose, rhamnose, xylose, dextrose, erythrose, threose, maltotriose, panose, glycerol, sorbitol, mannitol, xylitol, maltitol, lactitol, erythritol, isomalt, and inositol, or
0-0.5% (wt) of the SGMA component, the stabilizer component, or both the SGMA component and the stabilizer component, is one or more of tartrate, tartaric acid, pyruvate, pyruvic acid, fumarate, fumaric acid, ascorbic acid, sorbate, sorbic acid, acetate, acetic acid, and chlorophyll.