Patent ID: 11882862
Assignee: CONAGRA FOODS RDM, INC.
Field: Food chemistry (Chemistry)
Classification: CPC A | IPC A

Claim 0:
1. A food product having a low-sweetness perception, the food product comprising:
a carbohydrate base; and
a coating, wherein the coating in a glaze state includes:
maltodextrin from about 35% to about 50% by total weight of the coating,
sugar alcohol from about 10% to about 30% by total weight of the coating,
a sweetness inhibitor from about 0.1% to about 5.0% by total weight of the coating, wherein the sweetness inhibitor includes at least one member of a group consisting of: a carboxylic acid and a gymnemic acid, and
wherein the coating has a dextrose equivalent that is less than about 30 and a sweetness value for a 10% concentration of the coating is about half as sweet as a 5% concentration of sucrose.