Patent ID: 11937615
Assignee: BUNGE LODERS CROKLAAN B.V.
Field: Food chemistry (Chemistry)
Classification: CPC A | IPC A

Claim 0:
1. A non-hydrogenated fat composition, comprising:
greater than 28% by weight stearic acid (C18:0) fatty acid residues;
greater than 44% by weight oleic acid (C18:1) fatty acid residues, and
less than 10% by weight of palmitic acid (C16) fatty acid residues,, based on the total C8-C24 fatty acid residues, and greater than 30% by weight of the combined amounts of StOSt, StStO, StOO and OStO triglycerides based on the total glycerides present in the composition,, wherein the weight ratio of (StOSt+StStO)/(StOO+OStO) is from 0.6-1.5 and the composition comprises an interesterified blend of shea butter and shea olein.