Patent ID: 11937609
Assignee: NOVOZYMES A/S
Field: Food chemistry (Chemistry)
Classification: CPC A  C | IPC A  C

Claim 14:
15. A flat bread dough premix comprising a first maltogenic alpha-amylase having at least 95% identity to SEQ ID NO: 1, and compared to SEQ ID NO: 1 comprising the substitutions D261G, T288P, and F188L; and a second maltogenic alpha-amylase having at least 95% identity to SEQ ID NO: 1, and compared to SEQ ID NO: 1 comprising the substitutions D261G, T288P, F194Y, and N375S, and flour, wherein the amount of the first maltogenic alpha-amylase is higher than the amount of the second maltogenic alpha-amylase per kg of flour.