Patent ID: 11856968
Assignee: MAX DIETZ
Field: Food chemistry (Chemistry)
Classification: CPC A | IPC A

Claim 1:
2. The method according to claim 1, wherein the dissolved water-soluble compounds comprise proteins and carbohydrates, and wherein step 4) comprises:
adding an aggregating agent comprising an aqueous solution containing at least one organic acid and aggregating dissolved water-soluble proteins of the aqueous solution of step 3) until a suspension of aggregated proteins and an aqueous phase containing non-aggregated, dissolved water-soluble compounds comprising carbohydrates is obtained, and
4a) separation of the aggregated proteins and subsequent addition of one or more further aggregating agent (s) to the aqueous phase containing non-aggregated, dissolved water-soluble compounds comprising carbohydrates for aggregation of the dissolved water-soluble carbohydrates until a suspension of aggregated carbohydrates and an aqueous phase containing the non-aggregated, dissolved water-soluble compounds is obtained.