Patent ID: 11910806
Assignee: FUJI OIL HOLDINGS INC.
Field: Food chemistry (Chemistry)
Classification: CPC A  C | IPC A  C

Claim 6:
7. The chocolate according to claim 6, wherein the interesterified fat satisfies that (content of CN48 or more)/(content of CN28 or less) is 1.5 to 20,
wherein the interesterified fat satisfies all of the following SFC %:
SFC at 10° C. is 85% to 100%,
SFC at 20° C. is 60% to 80%,
SFC at 25° C. is 45% to 70%,
SFC at 30° C. is 25% to 50%,
SFC at 35° C. is 3% to 30%,
SFC at 40° C. is 2% or less,
wherein CN48 or more is a triglyceride in which total number of carbon atoms in constituent fatty acids of the triglyceride in the fat is 48 or more, and CN28 or less is a triglyceride in which total number of carbon atoms in constituent fatty acids of the triglyceride in the fat is 28 or less.