Patent ID: 11940435
Assignee: JIANGSU UNIVERSITY
Field: Measurement (Instruments)
Classification: CPC G | IPC G

Claim 1:
2. The method for identifying the raw meat and the high-quality fake meat based on the gradual linear array change of the component according to claim 1, wherein the calibration set in S1 comprises Int[b*d/(d+1)] raw meat samples and Int[c*d/(d+1)] high-quality fake meat samples in total; and the prediction set comprises b-Int[b*d/(d+1)] raw meat samples and c-Int[c*d/(d+1)] high-quality fake meat samples in total, wherein Int[b*d/(d+1)] and Int[c*d/(d+1)] each represent rounding on b*d/(d+1) and c*d/(d+1).