Patent ID: 11910806
Assignee: FUJI OIL HOLDINGS INC.
Field: Food chemistry (Chemistry)
Classification: CPC A  C | IPC A  C

Claim 1:
2. The chocolate according to claim 1, wherein the interesterified fat satisfies that total content of (B) and (I) is 10% to 20% by mass, a content of CN30 to CN38 is 20 to 50% by mass, and that a content of CN48 or more is 30% by mass or less, and wherein CN30 to CN38 is a triglyceride in which total number of carbon atoms in constituent fatty acids of the triglyceride in the fat is 30 to 38, and CN48 or more is a triglyceride in which total number of carbon atoms in constituent fatty acids of the triglyceride in the fat is 48 or more.