Patent ID: 11882847
Assignee: SINGAPORE UNIVERSITY OF TECHNOLOGY AND DESIGN
Field: Other special machines (Mechanical engineering)
Classification: CPC A  B | IPC A  B

Claim 7:
8. A method of 3D printing an edible and 3D printable ink composition, wherein the edible and 3D printable ink composition comprises:
a chocolate-based material comprising a chocolate syrup, a chocolate paste, or a combination thereof; and
cocoa powder present in the chocolate-based material in an amount ranging from 5 to 25 w/w %,
wherein the edible and 3D printable ink composition is both printable and remains in a single phase at a temperature ranging from 20° C. to 30° C.,
the method comprising:
providing the edible and 3D printable ink composition; and
dispensing the edible and 3D printable ink composition onto a substrate at a room temperature ranging from 20° C. to 30° C. and in the absence of temperature control of the edible and 3D printable ink composition.