Patent ID: 11866679
Assignee: CRUSH DYNAMICS INC.
Field: Pharmaceuticals (Chemistry)
Classification: CPC C  A  Y | IPC A  C

Claim 7:
8. A nutrient-rich product produced by a method for converting post-crush marc derived from winemaking into a refined product that comprised the following steps:
a. a container was provided by a business at a winery prior to crush;
b. the winery staff directed by the business transferred marc containing crushed fruit into said container;
c. further processing steps comprised;
i. the marc was rehydrated,
ii. the rehydrated marc was inoculated with microbials, and fermented until the pH dropped to a value in the range of pH 3.5 to pH 4.5; and
iii. the fermented marc was ground to generate a puree.