Patent ID: 11889853
Assignee: OMYA INTERNATIONAL AG
Field: Pharmaceuticals (Chemistry)
Classification: CPC A  C | IPC A  C

Claim 12:
13. A method for producing a food product or pharmaceutical product or nutraceutical product at least partially coated comprising:
a) mixing water and/or at least one edible oil with ground calcium carbonate and a surface reacted calcium carbonate having a volume median particle size d50 from 0.1 to 90 μm and a specific surface area of from 15 m2/g to 200 m2/g, wherein the surface-reacted calcium carbonate is a reaction product of natural ground calcium carbonate or precipitated calcium carbonate with carbon dioxide and one or more H3O+ion donors, wherein the carbon dioxide is formed in situ by the H3O+ion donors treatment and/or is supplied from an external source, for obtaining an edible composition, and
b) applying the edible composition obtained in step a), one or more times, at least partially on the surface of a food product or pharmaceutical product or nutraceutical product, wherein the edible composition is a food coating, sugar coating, sugar-free coating, nutra coating, food decoration, pharmaceutical coating, or a combination thereof.