Patent ID: 11903398
Assignee: ACH FOOD COMPANIES, INC.
Field: Food chemistry (Chemistry)
Classification: CPC A | IPC A

Claim 0:
1. A product comprising
a. fruit pieces or vegetable pieces, and
b. a starch slurry, where in the starch slurry comprises
i. 0.1-10 wt. % modified sago starch;
ii. 0.1-20 wt. % conventional starch;
iii. the balance being liquid;

and wherein the product, at a temperature between 187-200 degrees Fahrenheit, has a sufficiently low viscosity to be flowable during manufacturing and a sufficiently high viscosity to suspend the fruit pieces or vegetable pieces in the starch slurry during manufacturing, and wherein the product, at about ambient temperature, has a sufficiently high viscosity to suspend the fruit pieces or vegetable pieces during storage after manufacturing.