Patent ID: 11918019
Assignee: SUPERBREWED FOOD INC.
Field: Food chemistry (Chemistry)
Classification: CPC A  C | IPC A  C

Claim 3:
4. The food component of claim 1, characterized by comprising at least one selected from the group consisting of:
(i) having protease activity of about 1 milli Anson Unit;
(ii) being in the form of a powder having particle size of from about 1 to about 150 microns;
(iii) having a fat concentration of less than about 1 wt. % of the total dry weight of said cells;
(iv) having a pH of greater than about 6.7;
(v) comprising less than 0.1 wt. % casein of the total dry weight of the food component; and
(vi) said bacterium being a naturally occurring bacterium.