Patent ID: 11879128
Assignee: CONSEJO SUPERIOR DE INVESTIGACIONES CIENTÍFICAS (CSIC)—DELEGACIÓN ANDALUCÍA
Field: Biotechnology (Chemistry)
Classification: CPC C  A | IPC A  C

Claim 12:
13. A method of reducing total gliadin content and/or reducing gluten content and/or reducing gluten immunoreactivity in the Triticum spp. the method comprising using targeted genome modification to silence or reduce the expression and/or content of at least one of alpha-, gamma- and/or omega gliadins of the Triticum spp wherein said targeted genome modification is used to introduce at least one mutation into a target sequence selected from SEQ ID Nos 1 to 4, 6 to 24, 790, 792 to 794 and 796 to 803 or a variant thereof wherein the variant has at least 90% sequence identity over the full length non-variant sequence.