Patent ID: 11864571
Assignee: SHANGHAI INSTITUTE OF TECHNOLOGY
Field: Food chemistry (Chemistry)
Classification: CPC A | IPC A

Claim 2:
3. The Lucuma nervosa essence according to claim 1, wherein when the substrate is the Lucuma nervosa extract, and the Lucuma nervosa aroma enhancer is the methyl 3,7-dimethyl-6-octenoate, the mass percentage of the Lucuma nervosa aroma enhancer in the Lucuma nervosa essence is 0.1%-1%;
when the substrate is the Lucuma nervosa extract, and the Lucuma nervosa aroma enhancer is the 3-(methylthio)propyl butyrate, the mass percentage of the Lucuma nervosa aroma enhancer in the Lucuma nervosa essence is 0.1%-1%;
when the substrate is the Lucuma nervosa extract, and the Lucuma nervosa aroma enhancer is the methyl 3,7-dimethyl-6-octenoate and the 3-(methylthio)propyl butyrate, the mass percentage of the Lucuma nervosa aroma enhancer in the Lucuma nervosa essence is 0.1%-1%; the mass ratio of the methyl 3,7-dimethyl-6-octenoate to the 3-(methylthio)propyl butyrate is 1:(5.5-0.15);
when the substrate is the Lucuma nervosa extract, and the mass ratio of the methyl 3,7-dimethyl-6-octenoate to the 3-(methylthio)propyl butyrate is 1:5, the mass percentage of the Lucuma nervosa aroma enhancer in the Lucuma nervosa essence is 0.6%;
when the substrate is the Lucuma nervosa extract, and a ratio of parts by weight of the methyl 3,7-dimethyl-6-octenoate to the 3-(methylthio)propyl butyrate is 1:1.25, the mass percentage of the Lucuma nervosa aroma enhancer in the Lucuma nervosa essence is 0.9%;
when the substrate is the Lucuma nervosa extract, and the ratio of parts by weight of the methyl 3,7-dimethyl-6-octenoate to the 3-(methylthio)propyl butyrate is 1:0.2, the mass percentage of the Lucuma nervosa aroma enhancer in the Lucuma nervosa essence is 0.6%.