Patent ID: 11910817
Assignee: NISSIN FOODS HOLDINGS CO., LTD.
Field: Food chemistry (Chemistry)
Classification: CPC A  Y | IPC A

Claim 0:
1. Instant noodles comprising:
magnesium chloride, potassium lactate, sodium chloride, and a raw material powder,
wherein a content of the magnesium chloride is in a range from 0.05 to 1.50% by weight and a content of the potassium lactate is in a range from 0.10 to 2.50% by weight in a total amount of the instant noodles, and
wherein a weight ratio of sodium chloride in a salty taste component is in a range from 0.55 to 0.80, wherein the salty taste component consists essentially of magnesium chloride, potassium lactate and sodium chloride of the instant noodles.