Patent ID: 11959901
Assignee: JIANGNAN UNIVERSITY
Field: Chemical engineering (Chemistry)
Classification: CPC G  A  B | IPC A  B  G

Claim 7:
8. A system for rapidly predicting foaming tendency of edible frying oil according to the method of any one of claim 1, comprising: an air pumping unit connected to a filter unit through a first pipe to pump air into the filter unit; the filter unit connected to an anti-backflow unit through a second pipe to filter the air pumped by the air pumping unit; the anti-backflow unit arranged between the filter unit and a frying unit to prevent the edible oil from being sucked back into the filter unit, the anti-backflow unit connected to a third pipe, and one end of the third pipe extending into the frying unit; the frying unit for containing edible oil and fried food; a heating unit arranged outside the frying unit to heat the frying unit; a polar component detection unit detecting the polarity of the edible oil in the frying unit.