Patent ID: 11918019
Assignee: SUPERBREWED FOOD INC.
Field: Food chemistry (Chemistry)
Classification: CPC A  C | IPC A  C

Claim 2:
3. The food component of claim 1, said cells comprising at east one selected from the group consisting of:
(i) essential amino acids at a concentration of at least 20 wt. % of a total dry weight of said cells;
(ii) branched-chain amino acids at a concentration of at least 10 wt. % of a total dry weight of said cells;
(iii) at least one mineral selected from the group consisting of calcium, iron, zinc, copper, manganese, molybdenum, selenium and combinations thereof;
(iv) Vitamin B12 at a concentration of from about 1 to about 20 microgram per 100 gram dry weight of said cells;
(v) peptidoglycan at a concentration of from about 0.1 to about 10 wt. % of a total dry weight of said cells; and
(vi)butyric acid concentration of from about 0.001 wt. % to about 1 wt. % of the total dry weight of the food component.