Patent ID: 11856971
Assignee: NATIONAL PINGTUNG UNIVERSITY OF SCIENCE AND TECHNOLOGY
Field: Food chemistry (Chemistry)
Classification: CPC A | IPC A

Claim 0:
1. A method for improving immunity in shrimps, by administering an extract of cocoa rind to a shrimp body to improve immunity of the shrimp body, wherein the extract of cocoa rind is obtained by extracting a dried sample of cocoa rind by an aqueous ethanol solution with a concentration of ethanol being 90-98%, wherein the dried sample of cocoa rind has a water content of 2-5%;
wherein the extract of cocoa rind is administered to the shrimp body by injection at a dosage of 0.6 μg/g of the shrimp body, or the extract of cocoa rind is orally administered to the shrimp body at a dosage of 120 μg/g of the shrimp body per day.