Patent ID: 11871755
Assignee: nan
Field: Food chemistry (Chemistry)
Classification: CPC A | IPC A

Claim 0:
1. A food, wherein ingredients of a recipe of the food are made of vegetable or fruit, and flour, egg, milk and yeast;
wherein the food is obtained by 1) processing the vegetable or the fruit into vegetable paste or fruit paste followed by steaming for two minutes; cooling the vegetable paste or the fruit paste to a fermentable temperature; 2) mixing the vegetable paste or the fruit paste at the fermentable temperature with the flour followed by fermentation at 20-34° C. for one hour or more under a condition without adding any yeast, water, salt, sugar, oil and microbiological bacteria to obtain a first mixed fermented dough; 3) adding the first mixed fermented dough with the flour, the egg and the milk followed by fermentation with the yeast to obtain a second mixed fermented dough; subjecting the second mixed fermented dough to division, relaxation, shaping, proofing and baking to obtain the food.