Patent ID: 11952596
Assignee: HUBEI UNIVERSITY
Field: Biotechnology (Chemistry)
Classification: CPC C | IPC C

Claim 3:
4. The method according to claim 1, wherein fermentation media used during the fermentation comprise:
30-90 g/L of glucose, 0-30 g/L of sodium glutamate, 0-10 g/L of sodium citrate, 5-10 g/L of NaNO3, 0-10 g/L of NH4Cl, 0.5-1 g/L of K2HPO4·3H2O, 0.8-1.2 g/L of MgSO4·7H2O, 0.8-1.2 g/L of ZnSO4·7H2O, 0.1-0.2 g/L of MnSO4·H2O, and 0.8-1.2 g/L of CaCl2), wherein at most one of the sodium glutamate, the sodium citrate, and the ammonium chloride is optionally 0 in the content; or
18-22 g/L of glycerol, 25-35 g/L of sodium glutamate, 8-13 g/L of sodium citrate, 7-12 g/L of NaNO3, 8-12 g/L of NH4Cl, 0.8-1.2 g/L of K2HPO4·3H2O, 0.9-1.2 g/L of MgSO4·7H2O, 0.8-1.2 g/L of ZnSO4·7H2O, 0.1-0.25 g/L of MnSO4·H2O, and 0.5-1.5 g/L of CaCl2.