Patent ID: 11913041
Assignee: UNIVERSITE GRENOBLE ALPES
Field: Food chemistry (Chemistry)
Classification: CPC C  A | IPC A  C

Claim 7:
8. The method according to claim 1, which comprises contacting said substrate with
at least a TET protein harbouring at least a N-terminus glycine residues specific exopeptidase activity, said TET protein comprising the amino acid sequence as set forth in SEQ ID NO: 1, or
at least one homologous protein derived from said TET protein as set forth in SEQ ID NO: 1 by substitution, addition or deletion of at least one amino acid, provided that the derived protein retains at least 79% of identity with the amino acid sequence as set forth in SEQ ID NO: 1, and said derived protein retaining a N-terminus glycine residues specific exopeptidase activity,
and optionally recovering the modified polypeptide content of said substrate.