Patent ID: 11963536
Assignee: INNOVATIVE FLOURS, LLC
Field: Food chemistry (Chemistry)
Classification: CPC A | IPC A

Claim 14:
15. The method of claim 1, wherein the other nutritional oil is selected from the group consisting of acai oil, almond oil, amaranth oil, animal fats, apricot oil, apple seed oil, argan oil, avocado oil, babassu oil, beech nut oil, ben oil, black seed oil, blackcurrant seed oil, borage seed oil, Borneo tallow nut oil, Brazil nut oil, butterfat, butternut squash seed oil, camelina sativa oil, camellia oil, canola oil, carob pod oil, castor oil, cocklebur oil, cocoa butter, coriander seed oil, corn oil, cottonseed oil, date seed oil, egusi seed oil, fish oil, evening primrose oil, flaxseed oil, grape seed oil, hazelnut oil, hemp seed oil, kapok seed oil, kenaf seed oil, krill oil, lard, long-chain fatty acids and glycerides thereof, macadamia oil, mafura oil, manila oil, mustard oil, Niger seed oil, nutmeg butter, okra seed oil, olive oil, palm oil, papaya seed oil, peanut oil, peach kernel oil, pecan oil, perilla seed oil, persimmon seed oil, Pequi oil, pili nut oil, pine nut oil, pistachio oil, pomegranate seed oil, poppyseed oil, pracaxi oil, prune kernel oil, pumpkin seed oil, quinoa oil, ramtil oil, rice bran oil, royle oil, sacha inchi oil, safflower oil, salicornia oil, sapote oil, seje oil, sesame oil, shea butter, short-chain fatty acids and glycerides thereof, soybean oil, sunflower oil, taramira oil, thistle oil, tigernut oil, tomato seed oil, walnut oil, watermelon seed oil, wheat germ oil, and combinations thereof.