Patent ID: 11940435
Assignee: JIANGSU UNIVERSITY
Field: Measurement (Instruments)
Classification: CPC G | IPC G

Claim 5:
6. The method for identifying the raw meat and the high-quality fake meat based on the gradual linear array change of the component according to claim 1, wherein an optimization range for the determination threshold a in S7 and a step size Δa thereof are determined by setting the determination threshold a=|AOQ′-i-j|max*η, η∈[g%, h%], such that the determination threshold a has a maximum value amax=|AOQ′-i-j|max*h%, a minimum value amin=|AOQ′-i-j|max*g%, and the step size Δa=|AOQ′-i-j|max*k%, g, h and k each are a positive integer, and g<h.