Patent ID: 11871764
Assignee: GIVAUDAN SA
Field: Food chemistry (Chemistry)
Classification: CPC A | IPC A

Claim 0:
1. A gelatin-free encapsulated flavor, comprising flavor granules composed of a gelatin-replacer core material, flavor material on the core material and a coating material on the flavor granules, the gelatin-replacer core material comprising a finely-divided native starch, xanthan gum and konjac, the combined proportions of the xanthan gum and konjac by weight of the encapsulated flavor comprising from about 4% to about 16%, and the weight ratio of xanthan gum to konjac comprising from about 20:80 to about 80:20, wherein the coating material is selected from the group consisting of cellulosic materials and, starch-based materials.