Patent ID: 11871777
Assignee: INTERCONTINENTAL GREAT BRANDS LLC
Field: Food chemistry (Chemistry)
Classification: CPC A | IPC A

Claim 14:
15. An agglomerated mixture for preparing a multi-textured, grain-based, baked snack that includes two different forms of a grain, the agglomerated mixture comprising a hot, cooked form of the grain, a dried crispy form of the grain, a pre-gelatinized starch, syrup, water, oil, and seasoning, wherein the hot, cooked form of the grain is not a hot, cooked flour made from the grain, wherein the agglomerated mixture includes a continuous gelatinized matrix at least a part of which is formed by the hot, cooked form of the grain, and wherein the hot, cooked form of the grain, the dried crispy form of the grain, and the seasoning comprise at least 50wt. % of the agglomerated mixture, wherein the hot, cooked form of the grain has a density of about 1100-1200 g/l, and wherein the dried crispy form of the grain has a density of about 300-750 g/l.