Patent ID: 11882854
Assignee: EGGLIFE FOODS, INC.
Field: Other special machines (Mechanical engineering)
Classification: CPC A  B  F | IPC A

Claim 21:
22. A method of making a food product, the method comprising:
feeding a liquid composition into a cavity, the liquid composition comprising at least 80 weight % of egg white and/or egg yolk;
mixing the liquid composition in the cavity;
raising a temperature of the mixed liquid composition to between 165-180° F. while pumping the mixed liquid composition through an elongate cavity having a length to maximum diameter ratio greater than 10; and
after raising the temperature, transferring the mixed liquid composition through a multi-cavity die having multiple die cavities, the multi-cavity die maintaining a temperature sufficient to convert the mixed liquid composition into a solid composition; and
cutting the solid composition to a desired length.