Patent ID: 11864571
Assignee: SHANGHAI INSTITUTE OF TECHNOLOGY
Field: Food chemistry (Chemistry)
Classification: CPC A | IPC A

Claim 9:
10. The method according to claim 9, wherein when the substrate is the Lucuma nervosa aroma composition, and the Lucuma nervosa aroma enhancer is the methyl 3,7-dimethyl-6-octenoate, the mass percentage of the Lucuma nervosa aroma enhancer in the Lucuma nervosa essence is 0.1%-1%;
when the substrate is the Lucuma nervosa aroma composition, and the Lucuma nervosa aroma enhancer is the 3-(methylthio)propyl butyrate, the mass percentage of the Lucuma nervosa aroma enhancer in the Lucuma nervosa essence is 0.1%-1%;
when the substrate is the Lucuma nervosa aroma composition, and the Lucuma nervosa aroma enhancer is the methyl 3,7-dimethyl-6-octenoate and the 3-(methylthio)propyl butyrate, the mass percentage of the Lucuma nervosa aroma enhancer in the Lucuma nervosa essence is 0.1%-1%; a mass ratio of the methyl 3,7-dimethyl-6-octenoate to the 3-(methylthio)propyl butyrate is 1:(5-0.2);
when the substrate is the Lucuma nervosa aroma composition, and the Lucuma nervosa aroma enhancer is the methyl 3,7-dimethyl-6-octenoate and the 3-(methylthio)propyl butyrate, an amount of the Lucuma nervosa aroma enhancer and the mass ratio of the methyl 3,7-dimethyl-6-octenoate to the 3-(methylthio)propyl butyrate are shown as the following numbers 1-10:, Mass ratio of 
Mass percentage 

the methyl
of the Lucuma 

3,7-dimethyl-6-
nervosa aroma

octenoate to the
enhancer in 

3-(methylthio)propyl 
the Lucuma

Number
butyrate
nervosa essence

1
1:4  
 0.5%

2
1:1.5
 0.5%

3
1:1.5
 0.1%

4
1:1.5
0.25%

5
1:1.5
 0.6%

6
1:1.5
0.75%

7
1:1.5
  1%

8
1:1  
 0.5%

9
1.5:1   
 0.5%

10
 1:0.25
 0.5%

when the substrate is the Lucuma nervosa aroma composition, and a ratio of parts by weight of the methyl 3,7-dimethyl-6-octenoate to the 3-(methylthio)propyl butyrate is 1:1.5, the mass percentage of the Lucuma nervosa aroma enhancer in the Lucuma nervosa essence is 0.1%-1%.