Patent ID: 11864576
Assignee: PERFECT SNAX, LLC
Field: Food chemistry (Chemistry)
Classification: CPC A | IPC A

Claim 12:
13. A method of manufacturing candied popcorn, comprising the steps of:
enrobing popcorn with a first layer of edible adhesive while maintaining the popcorn within a desired temperature range;
coating the enrobed popcorn with a dry ingredient while maintaining the enrobed popped popcorn within the desired temperature;
enrobing the previously enrobed dry-ingredient coated popcorn with a second layer of edible adhesive while maintaining the previously enrobed dry-ingredient coated popcorn within the desired temperature range;
cooling the twice enrobed, dry ingredient coated popcorn;
packaging the twice enrobed, dry ingredient coated popcorn; and
wherein 42% to 56% of the twice enrobed, dry ingredient coated popcorn consists of the edible adhesives and the dry ingredient with the dry ingredient captured between the first and second layers of edible adhesive.