Patent ID: 11896016
Assignee: GENERALE BISCUIT
Field: Food chemistry (Chemistry)
Classification: CPC A | IPC A

Claim 0:
1. A soft-textured baked cereal product comprising:
a SAG content of greater than about 15 g per 100 g of soft-textured baked cereal product;
a water activity of about 0.6 to about 0.9;
a flour component comprising refined wheat flour; and
seeds in the form of flakes, grits, groats, or combinations thereof comprising buckwheat, rye, spelt, millet, triticale, or combinations thereof, wherein:
the seeds in the form of flakes, grits, groats, or combinations thereof are present in a total amount of about 10 wt % to about 16 wt % of the soft-textured baked cereal product, and
the seeds in the form of flakes, grits, groats, or combinations thereof contribute to the SAG content of greater than about 15 g per 100 g of soft-textured baked cereal product.