Patent ID: 11944111
Assignee: PEPSICO, INC.
Field: Food chemistry (Chemistry)
Classification: CPC A | IPC A

Claim 8:
9. The method of claim 1, wherein preparing the sorbate solid dispersion that does not comprise a steviol glycoside consists of:
dissolving the sorbate salt in water to form the sorbate solution;
adding the stabilizing carrier to the sorbate solution to form the sorbate/carrier solution, wherein the stabilizing carrier is selected from the group consisting of oxygenated, hydrophilic salts of organic and inorganic acids, polysaccharides, and combinations thereof; wherein the stabilizing carrier and the sorbate salt are present in a weight ratio ranging from 0.1:10 to 10:0.1; and
spray drying the sorbate/carrier solution to form the sorbate solid dispersion that does not comprise a steviol glycoside.