Patent ID: 11940435
Assignee: JIANGSU UNIVERSITY
Field: Measurement (Instruments)
Classification: CPC G | IPC G

Claim 3:
4. The method for identifying the raw meat and the high-quality fake meat based on the gradual linear array change of the component according to claim 1, wherein an optimization range for the number n of independent component images in S3 and a step size Δn thereof are determined by setting a maximum value for the number n of independent component images as nmax=Int(W*p), p∈[0.5%, 20%], and Int(W*p) representing rounding on W*p; setting a minimum value for the number n of independent component images as nmin=1, such that the optimization range of the n is nmin-nmax; and labeling the step size Δn as f, f is a positive integer.