Patent ID: 11970679
Assignee: nan
Field: Food chemistry (Chemistry)
Classification: CPC C | IPC C

Claim 27:
28. A method of assembling a system for producing an alcoholic beverage and shortening an aging process thereof, comprising:
adding a liquid and a flavorant material to an aging container;
thermally coupling a heating unit to the aging container;
maintaining a physical separation between a pressure control gas and a process control gas in a compressible gas container using an internal, movable barrier within the compressible gas container;
fluidly coupling a vapor condenser between the aging container and the compressible gas container;
fluidly coupling a vapor condenser enclosure between the compressible gas container and a vent to atmosphere; and
fluidly coupling a pressure control gas source and a process control gas source to the compressible gas container for adding a concentrated process gas within the aging container to enhance oxidation within the flavorant material and reduce aging time of the liquid.