Patent ID: 11896035
Assignee: KANSAS STATE UNIVERSITY RESEARCH FOUNDATION
Field: Food chemistry (Chemistry)
Classification: CPC A | IPC A

Claim 0:
1. A method of inhibiting Salmonella bacteria in animal feed ingredients, the method comprising:
introducing a chemical mitigant to the or animal feed ingredients to form supplemented animal feed ingredients,
wherein the chemical mitigant consists of a blend of caproic acid, caprylic acid, and capric acid, wherein the chemical mitigant is introduced at a rate of from about 0.01 weight % to about 5 weight % of the animal feed ingredients,
wherein the or animal feed ingredients are selected from the group consisting of blood meal, porcine meat and bone meal (MBM), spray-dried animal plasma, feather meal, avian blood meal, poultry by-product meal, vitamin D, lysine hydrochloride, choline chloride, soybean meal, or a combination thereof, and
wherein the supplemented animal feed ingredients consist of the chemical mitigant and the animal feed ingredients.