Patent ID: 11968988
Assignee: ZECO, LLC
Field: Food chemistry (Chemistry)
Classification: CPC A | IPC A

Claim 17:
18. The method of processing at least a portion of one or more poultry carcasses of claim 1, wherein the mixing assembly comprises a first mixing tank in fluid communication with a second mixing tank, wherein the first mixing tank is configured to mix an inlet stream of the processing water and an inlet stream of the pH adjustment product to provide a pH adjusted processing water, and wherein the second mixing tank is configured to mix an inlet stream of the pH adjusted processing water and an inlet stream of the solution of one or more peroxycarboxylic acids to provide the premixed pH adjusted processing solution having the desired pH between 7 and 10 and the desired concentration of the one or more peroxycarboxylic acids between 1 ppm and 2000 ppm.